id	sid	tid	token	lemma	pos
nyp.33433078975293	1	1	Guide	guide	VB
nyp.33433078975293	1	2	for	for	IN
nyp.33433078975293	1	3	nut	nut	NN
nyp.33433078975293	1	4	cookeryAlmeda	cookeryAlmeda	NNP
nyp.33433078975293	1	5	Lambert	Lambert	NNP
nyp.33433078975293	1	6	fern	fern	NN
nyp.33433078975293	1	7	3ty	3ty	NN
nyp.33433078975293	1	8	V	v	NN
nyp.33433078975293	1	9	£	£	NN
nyp.33433078975293	1	10	,	,	,
nyp.33433078975293	1	11	i	i	PRP
nyp.33433078975293	1	12	n	n	NN
nyp.33433078975293	1	13	3	3	CD
nyp.33433078975293	1	14	*	*	NFP
nyp.33433078975293	1	15	)	)	-RRB-
nyp.33433078975293	1	16	THE	the	DT
nyp.33433078975293	1	17	NEW	NEW	NNP
nyp.33433078975293	1	18	YORK	YORK	NNP
nyp.33433078975293	1	19	PUBLIC	PUBLIC	NNP
nyp.33433078975293	1	20	LIBRARY	library	NN
nyp.33433078975293	1	21	AffTOB	AffTOB	NNP
nyp.33433078975293	1	22	.	.	.
nyp.33433078975293	2	1	LENOX	LENOX	NNP
nyp.33433078975293	2	2	AND	and	CC
nyp.33433078975293	2	3	T1LKEN	T1LKEN	NNP
nyp.33433078975293	2	4	CUI	CUI	NNP
nyp.33433078975293	2	5	ND4T1UN8	ND4T1UN8	NNP
nyp.33433078975293	2	6	/	/	SYM
nyp.33433078975293	2	7	J	J	NNP
nyp.33433078975293	2	8	L_J	L_J	VBD
nyp.33433078975293	2	9	A	a	DT
nyp.33433078975293	2	10	MCRALO	MCRALO	NNP
nyp.33433078975293	2	11	PM'Q	PM'Q	NNP
nyp.33433078975293	2	12	C0	c0	NN
nyp.33433078975293	2	13	.	.	.
nyp.33433078975293	3	1	-	-	:
nyp.33433078975293	3	2	-TlS	-tls	CD
nyp.33433078975293	3	3	CHEEK	cheek	NN
nyp.33433078975293	3	4	.	.	.
nyp.33433078975293	4	1	MiCH	MiCH	NNP
nyp.33433078975293	4	2	.	.	.
nyp.33433078975293	4	3	GUIDE	guide	VB
nyp.33433078975293	4	4	FOR	for	IN
nyp.33433078975293	4	5	NUT	nut	NN
nyp.33433078975293	4	6	COOKERY	cookery	NN
nyp.33433078975293	4	7	Together	together	RB
nyp.33433078975293	4	8	with	with	IN
nyp.33433078975293	4	9	a	a	DT
nyp.33433078975293	4	10	Brief	brief	JJ
nyp.33433078975293	4	11	History	history	NN
nyp.33433078975293	4	12	of	of	IN
nyp.33433078975293	4	13	Nuts	Nuts	NNPS
nyp.33433078975293	4	14	and	and	CC
nyp.33433078975293	4	15	Their	-PRON-	PRP$
nyp.33433078975293	4	16	Food	food	NN
nyp.33433078975293	4	17	Values	value	NNS
nyp.33433078975293	4	18	BY	by	IN
nyp.33433078975293	4	19	MRS	MRS	NNP
nyp.33433078975293	4	20	.	.	.
nyp.33433078975293	4	21	ALMEDA	ALMEDA	NNP
nyp.33433078975293	4	22	LAMBERT	LAMBERT	NNP
nyp.33433078975293	4	23	ILLUSTRATED	ILLUSTRATED	NNP
nyp.33433078975293	4	24	JOSEPH	JOSEPH	NNP
nyp.33433078975293	4	25	LAMBERT	LAMBERT	NNP
nyp.33433078975293	4	26	&	&	CC
nyp.33433078975293	4	27	COMPANY	COMPANY	NNP
nyp.33433078975293	4	28	Battle	Battle	NNP
nyp.33433078975293	4	29	Creek	Creek	NNP
nyp.33433078975293	4	30	,	,	,
nyp.33433078975293	4	31	Michigan	Michigan	NNP
nyp.33433078975293	4	32	1899	1899	CD
nyp.33433078975293	4	33	TOE	TOE	NNP
nyp.33433078975293	4	34	HEW	HEW	NNP
nyp.33433078975293	4	35	YORK	YORK	NNP
nyp.33433078975293	4	36	PUBLIC	PUBLIC	NNP
nyp.33433078975293	4	37	LIBRARY	LIBRARY	NNP
nyp.33433078975293	4	38	265174R	265174r	CD
nyp.33433078975293	4	39	mhos	mhos	NNP
nyp.33433078975293	4	40	,	,	,
nyp.33433078975293	4	41	Unox	Unox	NNP
nyp.33433078975293	4	42	and	and	CC
nyp.33433078975293	4	43	TlUJtM	TlUJtM	NNP
nyp.33433078975293	4	44	rOUNIUtlONS	rOUNIUtlONS	NNP
nyp.33433078975293	4	45	I	-PRON-	PRP
nyp.33433078975293	4	46	194	194	CD
nyp.33433078975293	4	47	*	*	NFP
nyp.33433078975293	4	48	L	l	NN
nyp.33433078975293	4	49	Copyright	copyright	NN
nyp.33433078975293	4	50	,	,	,
nyp.33433078975293	4	51	1898	1898	CD
nyp.33433078975293	4	52	,	,	,
nyp.33433078975293	4	53	By	by	IN
nyp.33433078975293	4	54	MRS	MRS	NNP
nyp.33433078975293	4	55	.	.	.
nyp.33433078975293	4	56	ALMEDA	ALMEDA	NNP
nyp.33433078975293	4	57	LAMBERT	LAMBERT	NNP
nyp.33433078975293	4	58	.	.	.
nyp.33433078975293	5	1	CONTENTS	CONTENTS	NNP
nyp.33433078975293	5	2	.	.	.
nyp.33433078975293	6	1	Page	page	NN
nyp.33433078975293	6	2	.	.	.
nyp.33433078975293	7	1	Introduction	introduction	NN
nyp.33433078975293	7	2	5	5	CD
nyp.33433078975293	7	3	Nuts	Nuts	NNPS
nyp.33433078975293	7	4	and	and	CC
nyp.33433078975293	7	5	Their	-PRON-	PRP$
nyp.33433078975293	7	6	History	history	NN
nyp.33433078975293	7	7	7	7	CD
nyp.33433078975293	7	8	Foods	Foods	NNPS
nyp.33433078975293	7	9	59	59	CD
nyp.33433078975293	7	10	Combinations	combination	NNS
nyp.33433078975293	7	11	of	of	IN
nyp.33433078975293	7	12	Foods	food	NNS
nyp.33433078975293	7	13	6i	6i	CD
nyp.33433078975293	7	14	Nuts	nut	NNS
nyp.33433078975293	7	15	:	:	:
nyp.33433078975293	7	16	Their	-PRON-	PRP$
nyp.33433078975293	7	17	Properties	Properties	NNPS
nyp.33433078975293	7	18	and	and	CC
nyp.33433078975293	7	19	Food	Food	NNP
nyp.33433078975293	7	20	Values	Values	NNPS
nyp.33433078975293	7	21	64	64	CD
nyp.33433078975293	7	22	Nut	Nut	NNP
nyp.33433078975293	7	23	Butter	Butter	NNP
nyp.33433078975293	7	24	7	7	CD
nyp.33433078975293	7	25	°	°	NN
nyp.33433078975293	7	26	Nut	Nut	NNP
nyp.33433078975293	7	27	Meai	Meai	NNP
nyp.33433078975293	7	28	76	76	CD
nyp.33433078975293	7	29	Sausages	sausage	NNS
nyp.33433078975293	7	30	79	79	CD
nyp.33433078975293	7	31	Nut	Nut	NNP
nyp.33433078975293	7	32	Oil	Oil	NNP
nyp.33433078975293	7	33	82	82	CD
nyp.33433078975293	7	34	Nutmeatose	Nutmeatose	NNP
nyp.33433078975293	7	35	,	,	,
nyp.33433078975293	7	36	Nutora	Nutora	NNP
nyp.33433078975293	7	37	,	,	,
nyp.33433078975293	7	38	Etc	etc	NN
nyp.33433078975293	7	39	84	84	CD
nyp.33433078975293	7	40	Nutmeato	Nutmeato	NNP
nyp.33433078975293	7	41	91	91	CD
nyp.33433078975293	7	42	Malt	Malt	NNP
nyp.33433078975293	7	43	Extract	Extract	NNP
nyp.33433078975293	7	44	134	134	CD
nyp.33433078975293	7	45	Grains	Grains	NNPS
nyp.33433078975293	7	46	l43	l43	NN
nyp.33433078975293	7	47	Unleavened	Unleavened	NNP
nyp.33433078975293	7	48	Breads	Breads	NNPS
nyp.33433078975293	7	49	156	156	CD
nyp.33433078975293	7	50	Yeast	Yeast	NNP
nyp.33433078975293	7	51	Breads	bread	NNS
nyp.33433078975293	7	52	168	168	CD
nyp.33433078975293	7	53	Sandwiches	sandwich	NNS
nyp.33433078975293	7	54	^3	^3	:
nyp.33433078975293	7	55	Crackers	Crackers	NNP
nyp.33433078975293	7	56	188	188	CD
nyp.33433078975293	7	57	Fruit	Fruit	NNP
nyp.33433078975293	7	58	'	'	POS
nyp.33433078975293	7	59	94	94	CD
nyp.33433078975293	7	60	Fresh	fresh	JJ
nyp.33433078975293	7	61	F"ruit	f"ruit	NN
nyp.33433078975293	7	62	208	208	CD
nyp.33433078975293	7	63	>	>	XX
nyp.33433078975293	7	64	To	to	TO
nyp.33433078975293	7	65	Can	Can	MD
nyp.33433078975293	7	66	Fruit	fruit	VB
nyp.33433078975293	7	67	213	213	CD
nyp.33433078975293	7	68	"	"	``
nyp.33433078975293	7	69	Cooked	cook	VBN
nyp.33433078975293	7	70	Fruit	Fruit	NNP
nyp.33433078975293	7	71	222	222	CD
nyp.33433078975293	7	72	Dried	Dried	NNP
nyp.33433078975293	7	73	Fruits	Fruits	NNPS
nyp.33433078975293	7	74	225	225	CD
nyp.33433078975293	7	75	^	^	:
nyp.33433078975293	7	76	Fruit	fruit	NN
nyp.33433078975293	7	77	Juices	Juices	NNPS
nyp.33433078975293	7	78	228	228	CD
nyp.33433078975293	7	79	Jellies	Jellies	NNPS
nyp.33433078975293	7	80	233	233	CD
nyp.33433078975293	7	81	Legumes	legume	NNS
nyp.33433078975293	7	82	24	24	CD
nyp.33433078975293	7	83	<	<	XX
nyp.33433078975293	7	84	>	>	XX
nyp.33433078975293	7	85	;	;	:
nyp.33433078975293	7	86	Vegetables	vegetable	NNS
nyp.33433078975293	7	87	253	253	CD
nyp.33433078975293	7	88	4	4	CD
nyp.33433078975293	7	89	CONTENTS	content	NNS
nyp.33433078975293	7	90	.	.	.
nyp.33433078975293	8	1	Sours	sour	VBZ
nyp.33433078975293	8	2	290	290	CD
nyp.33433078975293	8	3	Gravies	gravy	NNS
nyp.33433078975293	8	4	311	311	CD
nyp.33433078975293	8	5	Pies	pie	NNS
nyp.33433078975293	8	6	320	320	CD
nyp.33433078975293	8	7	Puddings	pudding	NNS
nyp.33433078975293	8	8	333	333	CD
nyp.33433078975293	8	9	Sauces	sauce	NNS
nyp.33433078975293	8	10	for	for	IN
nyp.33433078975293	8	11	Puddings	pudding	NNS
nyp.33433078975293	8	12	344	344	CD
nyp.33433078975293	8	13	Fillings	filling	NNS
nyp.33433078975293	8	14	350	350	CD
nyp.33433078975293	8	15	Cakes	Cakes	NNPS
nyp.33433078975293	8	16	354	354	CD
nyp.33433078975293	8	17	Icing	icing	NN
nyp.33433078975293	8	18	376	376	CD
nyp.33433078975293	8	19	Drinks	drink	NNS
nyp.33433078975293	8	20	381	381	CD
nyp.33433078975293	8	21	Salads	salad	NNS
nyp.33433078975293	8	22	3	3	CD
nyp.33433078975293	8	23	^	^	SYM
nyp.33433078975293	8	24	4	4	CD
nyp.33433078975293	8	25	Toasts	Toasts	NNPS
nyp.33433078975293	8	26	391	391	CD
nyp.33433078975293	8	27	Food	Food	NNP
nyp.33433078975293	8	28	for	for	IN
nyp.33433078975293	8	29	the	the	DT
nyp.33433078975293	8	30	Sick	Sick	NNP
nyp.33433078975293	8	31	40	40	CD
nyp.33433078975293	8	32	°	°	NN
nyp.33433078975293	8	33	Creams	cream	NNS
nyp.33433078975293	8	34	,	,	,
nyp.33433078975293	8	35	Ices	Ices	NNPS
nyp.33433078975293	8	36	,	,	,
nyp.33433078975293	8	37	Etc	etc	NN
nyp.33433078975293	8	38	411	411	CD
nyp.33433078975293	8	39	To	to	TO
nyp.33433078975293	8	40	Blanch	blanch	VB
nyp.33433078975293	8	41	Nuts	Nuts	NNP
nyp.33433078975293	8	42	4!S	4!s	CD
nyp.33433078975293	8	43	To	to	IN
nyp.33433078975293	8	44	Salt	Salt	NNP
nyp.33433078975293	8	45	Nuts	Nuts	NNP
nyp.33433078975293	8	46	417	417	CD
nyp.33433078975293	8	47	Confectionery	Confectionery	NNP
nyp.33433078975293	8	48	4J9	4j9	CD
nyp.33433078975293	8	49	Menus	Menus	NNP
nyp.33433078975293	8	50	42S	42S	NNP
nyp.33433078975293	8	51	Composition	Composition	NNP
nyp.33433078975293	8	52	of	of	IN
nyp.33433078975293	8	53	Foods	Foods	NNPS
nyp.33433078975293	8	54	434	434	CD
nyp.33433078975293	8	55	INTRODUCTION	introduction	NN
nyp.33433078975293	8	56	.	.	.
nyp.33433078975293	9	1	OR	or	CC
nyp.33433078975293	9	2	nearly	nearly	RB
nyp.33433078975293	9	3	six	six	CD
nyp.33433078975293	9	4	thousand	thousand	CD
nyp.33433078975293	9	5	years	year	NNS
nyp.33433078975293	9	6	,	,	,
nyp.33433078975293	9	7	one	one	CD
nyp.33433078975293	9	8	of	of	IN
nyp.33433078975293	9	9	the	the	DT
nyp.33433078975293	9	10	choicest	choice	JJS
nyp.33433078975293	9	11	,	,	,
nyp.33433078975293	9	12	most	most	RBS
nyp.33433078975293	9	13	JL	JL	NNP
nyp.33433078975293	9	14	healthful	healthful	JJ
nyp.33433078975293	9	15	,	,	,
nyp.33433078975293	9	16	and	and	CC
nyp.33433078975293	9	17	most	most	RBS
nyp.33433078975293	9	18	nutritious	nutritious	JJ
nyp.33433078975293	9	19	articles	article	NNS
nyp.33433078975293	9	20	of	of	IN
nyp.33433078975293	9	21	food	food	NN
nyp.33433078975293	9	22	that	that	WDT
nyp.33433078975293	9	23	was	be	VBD
nyp.33433078975293	9	24	assigned	assign	VBN
nyp.33433078975293	9	25	by	by	IN
nyp.33433078975293	9	26	the	the	DT
nyp.33433078975293	9	27	Creator	Creator	NNP
nyp.33433078975293	9	28	for	for	IN
nyp.33433078975293	9	29	man	man	NN
nyp.33433078975293	9	30	's	's	POS
nyp.33433078975293	9	31	diet	diet	NN
nyp.33433078975293	9	32	,	,	,
nyp.33433078975293	9	33	has	have	VBZ
nyp.33433078975293	9	34	been	be	VBN
nyp.33433078975293	9	35	but	but	CC
nyp.33433078975293	9	36	little	little	JJ
nyp.33433078975293	9	37	used	used	JJ
nyp.33433078975293	9	38	,	,	,
nyp.33433078975293	9	39	at	at	IN
nyp.33433078975293	9	40	least	least	JJS
nyp.33433078975293	9	41	by	by	IN
nyp.33433078975293	9	42	the	the	DT
nyp.33433078975293	9	43	civilized	civilized	JJ
nyp.33433078975293	9	44	portion	portion	NN
nyp.33433078975293	9	45	of	of	IN
nyp.33433078975293	9	46	the	the	DT
nyp.33433078975293	9	47	world	world	NN
nyp.33433078975293	9	48	.	.	.
nyp.33433078975293	10	1	This	this	DT
nyp.33433078975293	10	2	long	long	RB
nyp.33433078975293	10	3	-	-	HYPH
nyp.33433078975293	10	4	neglected	neglect	VBN
nyp.33433078975293	10	5	article	article	NN
nyp.33433078975293	10	6	of	of	IN
nyp.33433078975293	10	7	diet	diet	NN
nyp.33433078975293	10	8	some	some	DT
nyp.33433078975293	10	9	call	call	VBP
nyp.33433078975293	10	10	"	"	``
nyp.33433078975293	10	11	shell	shell	JJ
nyp.33433078975293	10	12	fruit	fruit	NN
nyp.33433078975293	10	13	,	,	,
nyp.33433078975293	10	14	"	"	''
nyp.33433078975293	10	15	but	but	CC
nyp.33433078975293	10	16	the	the	DT
nyp.33433078975293	10	17	common	common	JJ
nyp.33433078975293	10	18	name	name	NN
nyp.33433078975293	10	19	is	be	VBZ
nyp.33433078975293	10	20	"	"	``
nyp.33433078975293	10	21	nuts	nuts	JJ
nyp.33433078975293	10	22	.	.	.
nyp.33433078975293	10	23	"	"	''
nyp.33433078975293	11	1	"	"	``
nyp.33433078975293	11	2	And	and	CC
nyp.33433078975293	11	3	God	God	NNP
nyp.33433078975293	11	4	said	say	VBD
nyp.33433078975293	11	5	,	,	,
nyp.33433078975293	11	6	Behold	Behold	NNP
nyp.33433078975293	11	7	,	,	,
nyp.33433078975293	11	8	I	-PRON-	PRP
nyp.33433078975293	11	9	have	have	VBP
nyp.33433078975293	11	10	given	give	VBN
nyp.33433078975293	11	11	you	-PRON-	PRP
nyp.33433078975293	11	12	every	every	DT
nyp.33433078975293	11	13	herb	herb	NN
nyp.33433078975293	11	14	bearing	bearing	NN
nyp.33433078975293	11	15	seed	seed	NN
nyp.33433078975293	11	16	,	,	,
nyp.33433078975293	11	17	which	which	WDT
nyp.33433078975293	11	18	is	be	VBZ
nyp.33433078975293	11	19	upon	upon	IN
nyp.33433078975293	11	20	the	the	DT
nyp.33433078975293	11	21	face	face	NN
nyp.33433078975293	11	22	of	of	IN
nyp.33433078975293	11	23	all	all	PDT
nyp.33433078975293	11	24	the	the	DT
nyp.33433078975293	11	25	earth	earth	NN
nyp.33433078975293	11	26	,	,	,
nyp.33433078975293	11	27	and	and	CC
nyp.33433078975293	11	28	every	every	DT
nyp.33433078975293	11	29	tree	tree	NN
nyp.33433078975293	11	30	yielding	yield	VBG
nyp.33433078975293	11	31	seed	seed	NN
nyp.33433078975293	11	32	;	;	:
nyp.33433078975293	11	33	to	to	IN
nyp.33433078975293	11	34	you	-PRON-	PRP
nyp.33433078975293	11	35	it	-PRON-	PRP
nyp.33433078975293	11	36	shall	shall	MD
nyp.33433078975293	11	37	be	be	VB
nyp.33433078975293	11	38	for	for	IN
nyp.33433078975293	11	39	meat	meat	NN
nyp.33433078975293	11	40	.	.	.
nyp.33433078975293	11	41	"	"	''
nyp.33433078975293	12	1	Nuts	nut	NNS
nyp.33433078975293	12	2	,	,	,
nyp.33433078975293	12	3	which	which	WDT
nyp.33433078975293	12	4	are	be	VBP
nyp.33433078975293	12	5	only	only	RB
nyp.33433078975293	12	6	the	the	DT
nyp.33433078975293	12	7	shelled	shell	VBN
nyp.33433078975293	12	8	fruit	fruit	NN
nyp.33433078975293	12	9	of	of	IN
nyp.33433078975293	12	10	a	a	DT
nyp.33433078975293	12	11	tree	tree	NN
nyp.33433078975293	12	12	or	or	CC
nyp.33433078975293	12	13	seeds	seed	NNS
nyp.33433078975293	12	14	of	of	IN
nyp.33433078975293	12	15	a	a	DT
nyp.33433078975293	12	16	plant	plant	NN
nyp.33433078975293	12	17	,	,	,
nyp.33433078975293	12	18	are	be	VBP
nyp.33433078975293	12	19	certainly	certainly	RB
nyp.33433078975293	12	20	included	include	VBN
nyp.33433078975293	12	21	in	in	IN
nyp.33433078975293	12	22	man	man	NN
nyp.33433078975293	12	23	's	's	POS
nyp.33433078975293	12	24	original	original	JJ
nyp.33433078975293	12	25	bill	bill	NN
nyp.33433078975293	12	26	of	of	IN
nyp.33433078975293	12	27	fare	fare	NN
nyp.33433078975293	12	28	.	.	.
nyp.33433078975293	13	1	It	-PRON-	PRP
nyp.33433078975293	13	2	is	be	VBZ
nyp.33433078975293	13	3	indeed	indeed	RB
nyp.33433078975293	13	4	strange	strange	JJ
nyp.33433078975293	13	5	that	that	DT
nyp.33433078975293	13	6	man	man	NN
nyp.33433078975293	13	7	should	should	MD
nyp.33433078975293	13	8	so	so	RB
nyp.33433078975293	13	9	lightly	lightly	RB
nyp.33433078975293	13	10	esteem	esteem	VB
nyp.33433078975293	13	11	and	and	CC
nyp.33433078975293	13	12	refuse	refuse	VBP
nyp.33433078975293	13	13	to	to	TO
nyp.33433078975293	13	14	partake	partake	VB
nyp.33433078975293	13	15	of	of	IN
nyp.33433078975293	13	16	these	these	DT
nyp.33433078975293	13	17	choice	choice	NN
nyp.33433078975293	13	18	,	,	,
nyp.33433078975293	13	19	God	God	NNP
nyp.33433078975293	13	20	-	-	HYPH
nyp.33433078975293	13	21	given	give	VBN
nyp.33433078975293	13	22	viands	viand	NNS
nyp.33433078975293	13	23	,	,	,
nyp.33433078975293	13	24	which	which	WDT
nyp.33433078975293	13	25	,	,	,
nyp.33433078975293	13	26	judiciously	judiciously	RB
nyp.33433078975293	13	27	used	use	VBN
nyp.33433078975293	13	28	with	with	IN
nyp.33433078975293	13	29	grains	grain	NNS
nyp.33433078975293	13	30	and	and	CC
nyp.33433078975293	13	31	fruits	fruit	NNS
nyp.33433078975293	13	32	,	,	,
nyp.33433078975293	13	33	would	would	MD
nyp.33433078975293	13	34	supply	supply	VB
nyp.33433078975293	13	35	all	all	DT
nyp.33433078975293	13	36	nature	nature	NN
nyp.33433078975293	13	37	's	's	POS
nyp.33433078975293	13	38	requirements	requirement	NNS
nyp.33433078975293	13	39	,	,	,
nyp.33433078975293	13	40	and	and	CC
nyp.33433078975293	13	41	turn	turn	VB
nyp.33433078975293	13	42	from	from	IN
nyp.33433078975293	13	43	the	the	DT
nyp.33433078975293	13	44	healthful	healthful	JJ
nyp.33433078975293	13	45	diet	diet	NN
nyp.33433078975293	13	46	to	to	IN
nyp.33433078975293	13	47	that	that	DT
nyp.33433078975293	13	48	which	which	WDT
nyp.33433078975293	13	49	is	be	VBZ
nyp.33433078975293	13	50	less	less	RBR
nyp.33433078975293	13	51	wholesome	wholesome	JJ
nyp.33433078975293	13	52	and	and	CC
nyp.33433078975293	13	53	more	more	RBR
nyp.33433078975293	13	54	liable	liable	JJ
nyp.33433078975293	13	55	to	to	IN
nyp.33433078975293	13	56	disease	disease	NN
nyp.33433078975293	13	57	—	—	:
nyp.33433078975293	13	58	such	such	JJ
nyp.33433078975293	13	59	as	as	IN
nyp.33433078975293	13	60	flesh	flesh	NN
nyp.33433078975293	13	61	meats	meat	NNS
nyp.33433078975293	13	62	of	of	IN
nyp.33433078975293	13	63	all	all	DT
nyp.33433078975293	13	64	kinds	kind	NNS
nyp.33433078975293	13	65	.	.	.
nyp.33433078975293	14	1	The	the	DT
nyp.33433078975293	14	2	probable	probable	JJ
nyp.33433078975293	14	3	reason	reason	NN
nyp.33433078975293	14	4	for	for	IN
nyp.33433078975293	14	5	this	this	DT
nyp.33433078975293	14	6	is	be	VBZ
nyp.33433078975293	14	7	,	,	,
nyp.33433078975293	14	8	first	first	RB
nyp.33433078975293	14	9	,	,	,
nyp.33433078975293	14	10	they	-PRON-	PRP
nyp.33433078975293	14	11	are	be	VBP
nyp.33433078975293	14	12	usually	usually	RB
nyp.33433078975293	14	13	eaten	eat	VBN
nyp.33433078975293	14	14	as	as	IN
nyp.33433078975293	14	15	desserts	dessert	NNS
nyp.33433078975293	14	16	after	after	IN
nyp.33433078975293	14	17	one	one	CD
nyp.33433078975293	14	18	has	have	VBZ
nyp.33433078975293	14	19	already	already	RB
nyp.33433078975293	14	20	eaten	eat	VBN
nyp.33433078975293	14	21	a	a	DT
nyp.33433078975293	14	22	sufficient	sufficient	JJ
nyp.33433078975293	14	23	amount	amount	NN
nyp.33433078975293	14	24	,	,	,
nyp.33433078975293	14	25	or	or	CC
nyp.33433078975293	14	26	they	-PRON-	PRP
nyp.33433078975293	14	27	are	be	VBP
nyp.33433078975293	14	28	eaten	eat	VBN
nyp.33433078975293	14	29	as	as	IN
nyp.33433078975293	14	30	titbits	titbit	NNS
nyp.33433078975293	14	31	between	between	IN
nyp.33433078975293	14	32	meals	meal	NNS
nyp.33433078975293	14	33	,	,	,
nyp.33433078975293	14	34	and	and	CC
nyp.33433078975293	14	35	then	then	RB
nyp.33433078975293	14	36	,	,	,
nyp.33433078975293	14	37	if	if	IN
nyp.33433078975293	14	38	indigestion	indigestion	NN
nyp.33433078975293	14	39	follows	follow	VBZ
nyp.33433078975293	14	40	,	,	,
nyp.33433078975293	14	41	the	the	DT
nyp.33433078975293	14	42	nuts	nut	NNS
nyp.33433078975293	14	43	get	get	VBP
nyp.33433078975293	14	44	the	the	DT
nyp.33433078975293	14	45	credit	credit	NN
nyp.33433078975293	14	46	.	.	.
nyp.33433078975293	15	1	Secondly	secondly	RB
nyp.33433078975293	15	2	,	,	,
nyp.33433078975293	15	3	they	-PRON-	PRP
nyp.33433078975293	15	4	are	be	VBP
nyp.33433078975293	15	5	somewhat	somewhat	RB
nyp.33433078975293	15	6	hard	hard	JJ
nyp.33433078975293	15	7	of	of	IN
nyp.33433078975293	15	8	mastication	mastication	NN
nyp.33433078975293	15	9	,	,	,
nyp.33433078975293	15	10	and	and	CC
nyp.33433078975293	15	11	very	very	RB
nyp.33433078975293	15	12	few	few	JJ
nyp.33433078975293	15	13	people	people	NNS
nyp.33433078975293	15	14	of	of	IN
nyp.33433078975293	15	15	this	this	DT
nyp.33433078975293	15	16	generation	generation	NN
nyp.33433078975293	15	17	have	have	VBP
nyp.33433078975293	15	18	teeth	tooth	NNS
nyp.33433078975293	15	19	sound	sound	VBP
nyp.33433078975293	15	20	enough	enough	RB
nyp.33433078975293	15	21	to	to	TO
nyp.33433078975293	15	22	masticate	masticate	VB
nyp.33433078975293	15	23	them	-PRON-	PRP
nyp.33433078975293	15	24	sufficiently	sufficiently	RB
nyp.33433078975293	15	25	for	for	IN
nyp.33433078975293	15	26	easy	easy	JJ
nyp.33433078975293	15	27	digestion	digestion	NN
nyp.33433078975293	15	28	.	.	.
nyp.33433078975293	16	1	Historians	historian	NNS
nyp.33433078975293	16	2	and	and	CC
nyp.33433078975293	16	3	travelers	traveler	NNS
nyp.33433078975293	16	4	tell	tell	VBP
nyp.33433078975293	16	5	us	-PRON-	PRP
nyp.33433078975293	16	6	that	that	IN
nyp.33433078975293	16	7	the	the	DT
nyp.33433078975293	16	8	natives	native	NNS
nyp.33433078975293	16	9	of	of	IN
nyp.33433078975293	16	10	Africa	Africa	NNP
nyp.33433078975293	16	11	and	and	CC
nyp.33433078975293	16	12	British	British	NNP
nyp.33433078975293	16	13	Guiana	Guiana	NNP
nyp.33433078975293	16	14	,	,	,
nyp.33433078975293	16	15	also	also	RB
nyp.33433078975293	16	16	the	the	DT
nyp.33433078975293	16	17	North	North	NNP
nyp.33433078975293	16	18	American	American	NNP
nyp.33433078975293	16	19	Indians	Indians	NNPS
nyp.33433078975293	16	20	,	,	,
nyp.33433078975293	16	21	use	use	VB
nyp.33433078975293	16	22	nuts	nuts	JJ
nyp.33433078975293	16	23	as	as	IN
nyp.33433078975293	16	24	one	one	CD
nyp.33433078975293	16	25	of	of	IN
nyp.33433078975293	16	26	the	the	DT
nyp.33433078975293	16	27	principal	principal	JJ
nyp.33433078975293	16	28	articles	article	NNS
nyp.33433078975293	16	29	of	of	IN
nyp.33433078975293	16	30	their	-PRON-	PRP$
nyp.33433078975293	16	31	diet	diet	NN
nyp.33433078975293	16	32	.	.	.
nyp.33433078975293	17	1	Missionaries	missionary	NNS
nyp.33433078975293	17	2	[	[	-LRB-
nyp.33433078975293	17	3	5	5	CD
nyp.33433078975293	17	4	I	i	NN
nyp.33433078975293	17	5	6	6	CD
nyp.33433078975293	17	6	INTRODUCTION	introduction	NN
nyp.33433078975293	17	7	.	.	.
nyp.33433078975293	18	1	who	who	WP
nyp.33433078975293	18	2	have	have	VBP
nyp.33433078975293	18	3	lately	lately	RB
nyp.33433078975293	18	4	returned	return	VBN
nyp.33433078975293	18	5	from	from	IN
nyp.33433078975293	18	6	these	these	DT
nyp.33433078975293	18	7	lands	land	NNS
nyp.33433078975293	18	8	,	,	,
nyp.33433078975293	18	9	inform	inform	VB
nyp.33433078975293	18	10	us	-PRON-	PRP
nyp.33433078975293	18	11	that	that	IN
nyp.33433078975293	18	12	the	the	DT
nyp.33433078975293	18	13	natives	native	NNS
nyp.33433078975293	18	14	still	still	RB
nyp.33433078975293	18	15	use	use	VBP
nyp.33433078975293	18	16	nuts	nuts	JJ
nyp.33433078975293	18	17	in	in	IN
nyp.33433078975293	18	18	the	the	DT
nyp.33433078975293	18	19	preparation	preparation	NN
nyp.33433078975293	18	20	of	of	IN
nyp.33433078975293	18	21	their	-PRON-	PRP$
nyp.33433078975293	18	22	foods	food	NNS
nyp.33433078975293	18	23	;	;	:
nyp.33433078975293	18	24	and	and	CC
nyp.33433078975293	18	25	that	that	IN
nyp.33433078975293	18	26	with	with	IN
nyp.33433078975293	18	27	their	-PRON-	PRP$
nyp.33433078975293	18	28	crude	crude	JJ
nyp.33433078975293	18	29	utensils	utensil	NNS
nyp.33433078975293	18	30	,	,	,
nyp.33433078975293	18	31	they	-PRON-	PRP
nyp.33433078975293	18	32	can	can	MD
nyp.33433078975293	18	33	grind	grind	VB
nyp.33433078975293	18	34	and	and	CC
nyp.33433078975293	18	35	emulsify	emulsify	VB
nyp.33433078975293	18	36	nuts	nuts	JJ
nyp.33433078975293	18	37	nearly	nearly	RB
nyp.33433078975293	18	38	as	as	RB
nyp.33433078975293	18	39	well	well	RB
nyp.33433078975293	18	40	as	as	IN
nyp.33433078975293	18	41	the	the	DT
nyp.33433078975293	18	42	more	more	RBR
nyp.33433078975293	18	43	modern	modern	JJ
nyp.33433078975293	18	44	perfected	perfect	VBN
nyp.33433078975293	18	45	machinery	machinery	NN
nyp.33433078975293	18	46	.	.	.
nyp.33433078975293	19	1	A	a	DT
nyp.33433078975293	19	2	little	little	JJ
nyp.33433078975293	19	3	over	over	IN
nyp.33433078975293	19	4	fifteen	fifteen	CD
nyp.33433078975293	19	5	years	year	NNS
nyp.33433078975293	19	6	ago	ago	RB
nyp.33433078975293	19	7	,	,	,
nyp.33433078975293	19	8	the	the	DT
nyp.33433078975293	19	9	German	german	JJ
nyp.33433078975293	19	10	army	army	NN
nyp.33433078975293	19	11	began	begin	VBD
nyp.33433078975293	19	12	experimenting	experiment	VBG
nyp.33433078975293	19	13	quite	quite	RB
nyp.33433078975293	19	14	extensively	extensively	RB
nyp.33433078975293	19	15	on	on	IN
nyp.33433078975293	19	16	the	the	DT
nyp.33433078975293	19	17	use	use	NN
nyp.33433078975293	19	18	of	of	IN
nyp.33433078975293	19	19	peanuts	peanut	NNS
nyp.33433078975293	19	20	as	as	IN
nyp.33433078975293	19	21	an	an	DT
nyp.33433078975293	19	22	article	article	NN
nyp.33433078975293	19	23	of	of	IN
nyp.33433078975293	19	24	diet	diet	NN
nyp.33433078975293	19	25	for	for	IN
nyp.33433078975293	19	26	the	the	DT
nyp.33433078975293	19	27	army	army	NN
nyp.33433078975293	19	28	,	,	,
nyp.33433078975293	19	29	and	and	CC
nyp.33433078975293	19	30	at	at	IN
nyp.33433078975293	19	31	the	the	DT
nyp.33433078975293	19	32	present	present	JJ
nyp.33433078975293	19	33	time	time	NN
nyp.33433078975293	19	34	,	,	,
nyp.33433078975293	19	35	there	there	EX
nyp.33433078975293	19	36	are	be	VBP
nyp.33433078975293	19	37	annually	annually	RB
nyp.33433078975293	19	38	many	many	JJ
nyp.33433078975293	19	39	thousand	thousand	CD
nyp.33433078975293	19	40	tons	ton	NNS
nyp.33433078975293	19	41	of	of	IN
nyp.33433078975293	19	42	peanuts	peanut	NNS
nyp.33433078975293	19	43	exported	export	VBN
nyp.33433078975293	19	44	from	from	IN
nyp.33433078975293	19	45	this	this	DT
nyp.33433078975293	19	46	country	country	NN
nyp.33433078975293	19	47	to	to	IN
nyp.33433078975293	19	48	Germany	Germany	NNP
nyp.33433078975293	19	49	and	and	CC
nyp.33433078975293	19	50	France	France	NNP
nyp.33433078975293	19	51	.	.	.
nyp.33433078975293	20	1	They	-PRON-	PRP
nyp.33433078975293	20	2	extract	extract	VBP
nyp.33433078975293	20	3	the	the	DT
nyp.33433078975293	20	4	oil	oil	NN
nyp.33433078975293	20	5	and	and	CC
nyp.33433078975293	20	6	make	make	VB
nyp.33433078975293	20	7	the	the	DT
nyp.33433078975293	20	8	residue	residue	NN
nyp.33433078975293	20	9	into	into	IN
nyp.33433078975293	20	10	flour	flour	NN
nyp.33433078975293	20	11	or	or	CC
nyp.33433078975293	20	12	meal	meal	NN
nyp.33433078975293	20	13	,	,	,
nyp.33433078975293	20	14	and	and	CC
nyp.33433078975293	20	15	apportion	apportion	VB
nyp.33433078975293	20	16	it	-PRON-	PRP
nyp.33433078975293	20	17	to	to	IN
nyp.33433078975293	20	18	the	the	DT
nyp.33433078975293	20	19	soldiers	soldier	NNS
nyp.33433078975293	20	20	.	.	.
nyp.33433078975293	21	1	It	-PRON-	PRP
nyp.33433078975293	21	2	is	be	VBZ
nyp.33433078975293	21	3	made	make	VBN
nyp.33433078975293	21	4	into	into	IN
nyp.33433078975293	21	5	soups	soup	NNS
nyp.33433078975293	21	6	and	and	CC
nyp.33433078975293	21	7	other	other	JJ
nyp.33433078975293	21	8	foods	food	NNS
nyp.33433078975293	21	9	,	,	,
nyp.33433078975293	21	10	and	and	CC
nyp.33433078975293	21	11	con-	con-	NN
nyp.33433078975293	21	12	sidered	sidere	VBD
nyp.33433078975293	21	13	very	very	RB
nyp.33433078975293	21	14	nutritious	nutritious	JJ
nyp.33433078975293	21	15	.	.	.
nyp.33433078975293	22	1	In	in	IN
nyp.33433078975293	22	2	the	the	DT
nyp.33433078975293	22	3	last	last	JJ
nyp.33433078975293	22	4	few	few	JJ
nyp.33433078975293	22	5	years	year	NNS
nyp.33433078975293	22	6	,	,	,
nyp.33433078975293	22	7	there	there	EX
nyp.33433078975293	22	8	has	have	VBZ
nyp.33433078975293	22	9	been	be	VBN
nyp.33433078975293	22	10	a	a	DT
nyp.33433078975293	22	11	great	great	JJ
nyp.33433078975293	22	12	awakening	awakening	NN
nyp.33433078975293	22	13	in	in	IN
nyp.33433078975293	22	14	regard	regard	NN
nyp.33433078975293	22	15	to	to	IN
nyp.33433078975293	22	16	healthful	healthful	JJ
nyp.33433078975293	22	17	living	living	NN
nyp.33433078975293	22	18	,	,	,
nyp.33433078975293	22	19	and	and	CC
nyp.33433078975293	22	20	great	great	JJ
nyp.33433078975293	22	21	strides	stride	NNS
nyp.33433078975293	22	22	have	have	VBP
nyp.33433078975293	22	23	been	be	VBN
nyp.33433078975293	22	24	made	make	VBN
nyp.33433078975293	22	25	in	in	IN
nyp.33433078975293	22	26	the	the	DT
nyp.33433078975293	22	27	methods	method	NNS
nyp.33433078975293	22	28	of	of	IN
nyp.33433078975293	22	29	emulsifying	emulsify	VBG
nyp.33433078975293	22	30	nuts	nuts	JJ
nyp.33433078975293	22	31	into	into	IN
nyp.33433078975293	22	32	a	a	DT
nyp.33433078975293	22	33	paste	paste	NN
nyp.33433078975293	22	34	or	or	CC
nyp.33433078975293	22	35	butter	butter	NN
nyp.33433078975293	22	36	,	,	,
nyp.33433078975293	22	37	—	—	:
nyp.33433078975293	22	38	a	a	DT
nyp.33433078975293	22	39	convenient	convenient	JJ
nyp.33433078975293	22	40	form	form	NN
nyp.33433078975293	22	41	for	for	IN
nyp.33433078975293	22	42	cooking	cooking	NN
nyp.33433078975293	22	43	purposes	purpose	NNS
nyp.33433078975293	22	44	and	and	CC
nyp.33433078975293	22	45	much	much	RB
nyp.33433078975293	22	46	easier	easy	JJR
nyp.33433078975293	22	47	to	to	TO
nyp.33433078975293	22	48	digest	digest	VB
nyp.33433078975293	22	49	.	.	.
nyp.33433078975293	23	1	But	but	CC
nyp.33433078975293	23	2	the	the	DT
nyp.33433078975293	23	3	majority	majority	NN
nyp.33433078975293	23	4	of	of	IN
nyp.33433078975293	23	5	those	those	DT
nyp.33433078975293	23	6	who	who	WP
nyp.33433078975293	23	7	have	have	VBP
nyp.33433078975293	23	8	adopted	adopt	VBN
nyp.33433078975293	23	9	nut	nut	NN
nyp.33433078975293	23	10	butter	butter	NN
nyp.33433078975293	23	11	,	,	,
nyp.33433078975293	23	12	use	use	VB
nyp.33433078975293	23	13	it	-PRON-	PRP
nyp.33433078975293	23	14	instead	instead	RB
nyp.33433078975293	23	15	of	of	IN
nyp.33433078975293	23	16	the	the	DT
nyp.33433078975293	23	17	dairy	dairy	NN
nyp.33433078975293	23	18	product	product	NN
nyp.33433078975293	23	19	only	only	RB
nyp.33433078975293	23	20	to	to	TO
nyp.33433078975293	23	21	spread	spread	VB
nyp.33433078975293	23	22	on	on	IN
nyp.33433078975293	23	23	bread	bread	NN
nyp.33433078975293	23	24	.	.	.
nyp.33433078975293	24	1	It	-PRON-	PRP
nyp.33433078975293	24	2	is	be	VBZ
nyp.33433078975293	24	3	the	the	DT
nyp.33433078975293	24	4	object	object	NN
nyp.33433078975293	24	5	of	of	IN
nyp.33433078975293	24	6	the	the	DT
nyp.33433078975293	24	7	author	author	NN
nyp.33433078975293	24	8	to	to	TO
nyp.33433078975293	24	9	place	place	VB
nyp.33433078975293	24	10	before	before	IN
nyp.33433078975293	24	11	the	the	DT
nyp.33433078975293	24	12	public	public	NN
nyp.33433078975293	24	13	a	a	DT
nyp.33433078975293	24	14	book	book	NN
nyp.33433078975293	24	15	treating	treat	VBG
nyp.33433078975293	24	16	upon	upon	IN
nyp.33433078975293	24	17	the	the	DT
nyp.33433078975293	24	18	use	use	NN
nyp.33433078975293	24	19	of	of	IN
nyp.33433078975293	24	20	nuts	nut	NNS
nyp.33433078975293	24	21	as	as	IN
nyp.33433078975293	24	22	short-	short-	NNS
nyp.33433078975293	24	23	ening	ening	NN
nyp.33433078975293	24	24	,	,	,
nyp.33433078975293	24	25	seasoning	seasoning	NN
nyp.33433078975293	24	26	,	,	,
nyp.33433078975293	24	27	etc	etc	FW
nyp.33433078975293	24	28	.	.	FW
nyp.33433078975293	24	29	,	,	,
nyp.33433078975293	24	30	to	to	TO
nyp.33433078975293	24	31	be	be	VB
nyp.33433078975293	24	32	used	use	VBN
nyp.33433078975293	24	33	in	in	IN
nyp.33433078975293	24	34	every	every	DT
nyp.33433078975293	24	35	way	way	NN
nyp.33433078975293	24	36	in	in	IN
nyp.33433078975293	24	37	which	which	WDT
nyp.33433078975293	24	38	milk	milk	NN
nyp.33433078975293	24	39	,	,	,
nyp.33433078975293	24	40	cream	cream	NN
nyp.33433078975293	24	41	,	,	,
nyp.33433078975293	24	42	butter	butter	NN
nyp.33433078975293	24	43	,	,	,
nyp.33433078975293	24	44	or	or	CC
nyp.33433078975293	24	45	lard	lard	NN
nyp.33433078975293	24	46	can	can	MD
nyp.33433078975293	24	47	be	be	VB
nyp.33433078975293	24	48	used	use	VBN
nyp.33433078975293	24	49	,	,	,
nyp.33433078975293	24	50	and	and	CC
nyp.33433078975293	24	51	fully	fully	RB
nyp.33433078975293	24	52	to	to	TO
nyp.33433078975293	24	53	take	take	VB
nyp.33433078975293	24	54	their	-PRON-	PRP$
nyp.33433078975293	24	55	place	place	NN
nyp.33433078975293	24	56	.	.	.
nyp.33433078975293	25	1	To	to	IN
nyp.33433078975293	25	2	the	the	DT
nyp.33433078975293	25	3	best	good	JJS
nyp.33433078975293	25	4	of	of	IN
nyp.33433078975293	25	5	the	the	DT
nyp.33433078975293	25	6	author	author	NN
nyp.33433078975293	25	7	's	's	POS
nyp.33433078975293	25	8	knowledge	knowledge	NN
nyp.33433078975293	25	9	,	,	,
nyp.33433078975293	25	10	there	there	EX
nyp.33433078975293	25	11	has	have	VBZ
nyp.33433078975293	25	12	hitherto	hitherto	VBN
nyp.33433078975293	25	13	been	be	VBN
nyp.33433078975293	25	14	no	no	DT
nyp.33433078975293	25	15	book	book	NN
nyp.33433078975293	25	16	which	which	WDT
nyp.33433078975293	25	17	treats	treat	VBZ
nyp.33433078975293	25	18	upon	upon	IN
nyp.33433078975293	25	19	this	this	DT
nyp.33433078975293	25	20	subject	subject	NN
nyp.33433078975293	25	21	.	.	.
nyp.33433078975293	26	1	The	the	DT
nyp.33433078975293	26	2	recipes	recipe	NNS
nyp.33433078975293	26	3	are	be	VBP
nyp.33433078975293	26	4	those	those	DT
nyp.33433078975293	26	5	which	which	WDT
nyp.33433078975293	26	6	have	have	VBP
nyp.33433078975293	26	7	been	be	VBN
nyp.33433078975293	26	8	carefully	carefully	RB
nyp.33433078975293	26	9	tested	test	VBN
nyp.33433078975293	26	10	by	by	IN
nyp.33433078975293	26	11	the	the	DT
nyp.33433078975293	26	12	author	author	NN
nyp.33433078975293	26	13	or	or	CC
nyp.33433078975293	26	14	some	some	DT
nyp.33433078975293	26	15	of	of	IN
nyp.33433078975293	26	16	her	-PRON-	PRP$
nyp.33433078975293	26	17	friends	friend	NNS
nyp.33433078975293	26	18	.	.	.
nyp.33433078975293	27	1	Perfection	perfection	NN
nyp.33433078975293	27	2	is	be	VBZ
nyp.33433078975293	27	3	not	not	RB
nyp.33433078975293	27	4	claimed	claim	VBN
nyp.33433078975293	27	5	in	in	IN
nyp.33433078975293	27	6	this	this	DT
nyp.33433078975293	27	7	work	work	NN
nyp.33433078975293	27	8	,	,	,
nyp.33433078975293	27	9	but	but	CC
nyp.33433078975293	27	10	it	-PRON-	PRP
nyp.33433078975293	27	11	is	be	VBZ
nyp.33433078975293	27	12	sincerely	sincerely	RB
nyp.33433078975293	27	13	hoped	hope	VBN
nyp.33433078975293	27	14	that	that	IN
nyp.33433078975293	27	15	this	this	DT
nyp.33433078975293	27	16	book	book	NN
nyp.33433078975293	27	17	is	be	VBZ
nyp.33433078975293	27	18	only	only	RB
nyp.33433078975293	27	19	a	a	DT
nyp.33433078975293	27	20	forerunner	forerunner	NN
nyp.33433078975293	27	21	of	of	IN
nyp.33433078975293	27	22	other	other	JJ
nyp.33433078975293	27	23	and	and	CC
nyp.33433078975293	27	24	better	well	JJR
nyp.33433078975293	27	25	works	work	NNS
nyp.33433078975293	27	26	on	on	IN
nyp.33433078975293	27	27	this	this	DT
nyp.33433078975293	27	28	subject	subject	NN
nyp.33433078975293	27	29	,	,	,
nyp.33433078975293	27	30	and	and	CC
nyp.33433078975293	27	31	that	that	IN
nyp.33433078975293	27	32	further	further	JJ
nyp.33433078975293	27	33	experiments	experiment	NNS
nyp.33433078975293	27	34	will	will	MD
nyp.33433078975293	27	35	bring	bring	VB
nyp.33433078975293	27	36	out	out	RP
nyp.33433078975293	27	37	other	other	JJ
nyp.33433078975293	27	38	and	and	CC
nyp.33433078975293	27	39	more	more	RBR
nyp.33433078975293	27	40	valuable	valuable	JJ
nyp.33433078975293	27	41	recipes	recipe	NNS
nyp.33433078975293	27	42	.	.	.
nyp.33433078975293	28	1	Mrs.	Mrs.	NNP
nyp.33433078975293	28	2	Almeda	Almeda	NNP
nyp.33433078975293	28	3	Lambert	Lambert	NNP
nyp.33433078975293	28	4	,	,	,
nyp.33433078975293	28	5	Battle	Battle	NNP
nyp.33433078975293	28	6	Creek	Creek	NNP
nyp.33433078975293	28	7	,	,	,
nyp.33433078975293	28	8	Mich.	Michigan	NNP
nyp.33433078975293	29	1	NUTS	nuts	JJ
nyp.33433078975293	29	2	AND	and	CC
nyp.33433078975293	29	3	THEIR	their	PRP$
nyp.33433078975293	29	4	HISTORY	history	NN
nyp.33433078975293	29	5	.	.	.
nyp.33433078975293	30	1	ALMONDS	almond	NNS
nyp.33433078975293	30	2	.	.	.
nyp.33433078975293	31	1	THE	the	DT
nyp.33433078975293	31	2	name	name	NN
nyp.33433078975293	31	3	of	of	IN
nyp.33433078975293	31	4	this	this	DT
nyp.33433078975293	31	5	nut	nut	NN
nyp.33433078975293	31	6	is	be	VBZ
nyp.33433078975293	31	7	supposed	suppose	VBN
nyp.33433078975293	31	8	to	to	TO
nyp.33433078975293	31	9	be	be	VB
nyp.33433078975293	31	10	derived	derive	VBN
nyp.33433078975293	31	11	from	from	IN
nyp.33433078975293	31	12	the	the	DT
nyp.33433078975293	31	13	word	word	NN
nyp.33433078975293	31	14	amysso	amysso	NN
nyp.33433078975293	31	15	,	,	,
nyp.33433078975293	31	16	meaning	mean	VBG
nyp.33433078975293	31	17	to	to	TO
nyp.33433078975293	31	18	lacerate	lacerate	VB
nyp.33433078975293	31	19	,	,	,
nyp.33433078975293	31	20	on	on	IN
nyp.33433078975293	31	21	account	account	NN
nyp.33433078975293	31	22	of	of	IN
nyp.33433078975293	31	23	the	the	DT
nyp.33433078975293	31	24	prominent	prominent	JJ
nyp.33433078975293	31	25	,	,	,
nyp.33433078975293	31	26	sharp	sharp	JJ
nyp.33433078975293	31	27	,	,	,
nyp.33433078975293	31	28	knife	knife	NN
nyp.33433078975293	31	29	-	-	HYPH
nyp.33433078975293	31	30	like	like	JJ
nyp.33433078975293	31	31	margin	margin	NN
nyp.33433078975293	31	32	of	of	IN
nyp.33433078975293	31	33	one	one	CD
nyp.33433078975293	31	34	edge	edge	NN
nyp.33433078975293	31	35	of	of	IN
nyp.33433078975293	31	36	the	the	DT
nyp.33433078975293	31	37	nut	nut	NN
nyp.33433078975293	31	38	.	.	.
nyp.33433078975293	32	1	The	the	DT
nyp.33433078975293	32	2	English	english	JJ
nyp.33433078975293	32	3	name	name	NN
nyp.33433078975293	32	4	is	be	VBZ
nyp.33433078975293	32	5	from	from	IN
nyp.33433078975293	32	6	the	the	DT
nyp.33433078975293	32	7	Latin	latin	JJ
nyp.33433078975293	32	8	amandola	amandola	NNS
nyp.33433078975293	32	9	and	and	CC
nyp.33433078975293	32	10	from	from	IN
nyp.33433078975293	32	11	the	the	DT
nyp.33433078975293	32	12	Greek	greek	JJ
nyp.33433078975293	32	13	amaygdale	amaygdale	NN
nyp.33433078975293	32	14	.	.	.
nyp.33433078975293	33	1	The	the	DT
nyp.33433078975293	33	2	almond	almond	NN
nyp.33433078975293	33	3	tree	tree	NN
nyp.33433078975293	33	4	is	be	VBZ
nyp.33433078975293	33	5	a	a	DT
nyp.33433078975293	33	6	tropical	tropical	JJ
nyp.33433078975293	33	7	evergreen	evergreen	NN
nyp.33433078975293	33	8	,	,	,
nyp.33433078975293	33	9	and	and	CC
nyp.33433078975293	33	10	was	be	VBD
nyp.33433078975293	33	11	originally	originally	RB
nyp.33433078975293	33	12	a	a	DT
nyp.33433078975293	33	13	native	native	NN
nyp.33433078975293	33	14	of	of	IN
nyp.33433078975293	33	15	Barbary	Barbary	NNP
nyp.33433078975293	33	16	and	and	CC
nyp.33433078975293	33	17	Morocco	Morocco	NNP
nyp.33433078975293	33	18	,	,	,
nyp.33433078975293	33	19	but	but	CC
nyp.33433078975293	33	20	is	be	VBZ
nyp.33433078975293	33	21	now	now	RB
nyp.33433078975293	33	22	widely	widely	RB
nyp.33433078975293	33	23	cultivated	cultivate	VBN
nyp.33433078975293	33	24	throughout	throughout	IN
nyp.33433078975293	33	25	the	the	DT
nyp.33433078975293	33	26	warmer	warm	JJR
nyp.33433078975293	33	27	temperate	temperate	JJ
nyp.33433078975293	33	28	zones	zone	NNS
nyp.33433078975293	33	29	of	of	IN
nyp.33433078975293	33	30	the	the	DT
nyp.33433078975293	33	31	Old	Old	NNP
nyp.33433078975293	33	32	World	World	NNP
nyp.33433078975293	33	33	,	,	,
nyp.33433078975293	33	34	and	and	CC
nyp.33433078975293	33	35	also	also	RB
nyp.33433078975293	33	36	in	in	IN
nyp.33433078975293	33	37	California	California	NNP
nyp.33433078975293	33	38	and	and	CC
nyp.33433078975293	33	39	in	in	IN
nyp.33433078975293	33	40	the	the	DT
nyp.33433078975293	33	41	southern	southern	JJ
nyp.33433078975293	33	42	United	United	NNP
nyp.33433078975293	33	43	States	States	NNP
nyp.33433078975293	33	44	.	.	.
nyp.33433078975293	34	1	Botanically	botanically	RB
nyp.33433078975293	34	2	it	-PRON-	PRP
nyp.33433078975293	34	3	belongs	belong	VBZ
nyp.33433078975293	34	4	to	to	IN
nyp.33433078975293	34	5	the	the	DT
nyp.33433078975293	34	6	Rose	Rose	NNP
nyp.33433078975293	34	7	family	family	NN
nyp.33433078975293	34	8	,	,	,
nyp.33433078975293	34	9	Rosacece	Rosacece	NNP
nyp.33433078975293	34	10	.	.	.
nyp.33433078975293	35	1	In	in	IN
nyp.33433078975293	35	2	most	most	JJS
nyp.33433078975293	35	3	of	of	IN
nyp.33433078975293	35	4	our	-PRON-	PRP$
nyp.33433078975293	35	5	modern	modern	JJ
nyp.33433078975293	35	6	botanical	botanical	JJ
nyp.33433078975293	35	7	works	work	NNS
nyp.33433078975293	35	8	,	,	,
nyp.33433078975293	35	9	it	-PRON-	PRP
nyp.33433078975293	35	10	is	be	VBZ
nyp.33433078975293	35	11	classed	class	VBN
nyp.33433078975293	35	12	as	as	IN
nyp.33433078975293	35	13	a	a	DT
nyp.33433078975293	35	14	sub-	sub-	JJ
nyp.33433078975293	35	15	section	section	NN
nyp.33433078975293	35	16	of	of	IN
nyp.33433078975293	35	17	Prunus	Prunus	NNP
nyp.33433078975293	35	18	,	,	,
nyp.33433078975293	35	19	the	the	DT
nyp.33433078975293	35	20	plum	plum	NN
nyp.33433078975293	35	21	.	.	.
nyp.33433078975293	36	1	The	the	DT
nyp.33433078975293	36	2	plum	plum	NN
nyp.33433078975293	36	3	,	,	,
nyp.33433078975293	36	4	peach	peach	NN
nyp.33433078975293	36	5	,	,	,
nyp.33433078975293	36	6	and	and	CC
nyp.33433078975293	36	7	almond	almond	NN
nyp.33433078975293	36	8	are	be	VBP
nyp.33433078975293	36	9	generally	generally	RB
nyp.33433078975293	36	10	considered	consider	VBN
nyp.33433078975293	36	11	to	to	TO
nyp.33433078975293	36	12	be	be	VB
nyp.33433078975293	36	13	only	only	RB
nyp.33433078975293	36	14	varieties	variety	NNS
nyp.33433078975293	36	15	of	of	IN
nyp.33433078975293	36	16	one	one	CD
nyp.33433078975293	36	17	species	specie	NNS
nyp.33433078975293	36	18	.	.	.
nyp.33433078975293	37	1	Our	-PRON-	PRP$
nyp.33433078975293	37	2	cultivated	cultivate	VBN
nyp.33433078975293	37	3	peaches	peach	NNS
nyp.33433078975293	37	4	and	and	CC
nyp.33433078975293	37	5	nectarines	nectarine	NNS
nyp.33433078975293	37	6	are	be	VBP
nyp.33433078975293	37	7	undoubtedly	undoubtedly	RB
nyp.33433078975293	37	8	de-	de-	RB
nyp.33433078975293	37	9	scendants	scendant	NNS
nyp.33433078975293	37	10	of	of	IN
nyp.33433078975293	37	11	the	the	DT
nyp.33433078975293	37	12	wild	wild	JJ
nyp.33433078975293	37	13	almond	almond	NN
nyp.33433078975293	37	14	tree	tree	NN
nyp.33433078975293	37	15	.	.	.
nyp.33433078975293	38	1	However	however	RB
nyp.33433078975293	38	2	,	,	,
nyp.33433078975293	38	3	they	-PRON-	PRP
nyp.33433078975293	38	4	differ	differ	VBP
nyp.33433078975293	38	5	greatly	greatly	RB
nyp.33433078975293	38	6	in	in	IN
nyp.33433078975293	38	7	the	the	DT
nyp.33433078975293	38	8	size	size	NN
nyp.33433078975293	38	9	and	and	CC
nyp.33433078975293	38	10	color	color	NN
nyp.33433078975293	38	11	of	of	IN
nyp.33433078975293	38	12	the	the	DT
nyp.33433078975293	38	13	blossoms	blossom	NNS
nyp.33433078975293	38	14	as	as	RB
nyp.33433078975293	38	15	well	well	RB
nyp.33433078975293	38	16	as	as	IN
nyp.33433078975293	38	17	the	the	DT
nyp.33433078975293	38	18	shape	shape	NN
nyp.33433078975293	38	19	and	and	CC
nyp.33433078975293	38	20	size	size	NN
nyp.33433078975293	38	21	of	of	IN
nyp.33433078975293	38	22	the	the	DT
nyp.33433078975293	38	23	leaf	leaf	NN
nyp.33433078975293	38	24	.	.	.
nyp.33433078975293	39	1	The	the	DT
nyp.33433078975293	39	2	almond	almond	NN
nyp.33433078975293	39	3	blossoms	blossom	NNS
nyp.33433078975293	39	4	are	be	VBP
nyp.33433078975293	39	5	usually	usually	RB
nyp.33433078975293	39	6	somewhat	somewhat	RB
nyp.33433078975293	39	7	larger	large	JJR
nyp.33433078975293	39	8	than	than	IN
nyp.33433078975293	39	9	the	the	DT
nyp.33433078975293	39	10	blossoms	blossom	NNS
nyp.33433078975293	39	11	of	of	IN
nyp.33433078975293	39	12	the	the	DT
nyp.33433078975293	39	13	peach	peach	NN
nyp.33433078975293	39	14	,	,	,
nyp.33433078975293	39	15	and	and	CC
nyp.33433078975293	39	16	of	of	IN
nyp.33433078975293	39	17	a	a	DT
nyp.33433078975293	39	18	pale	pale	JJ
nyp.33433078975293	39	19	rose	rose	NN
nyp.33433078975293	39	20	color	color	NN
nyp.33433078975293	39	21	,	,	,
nyp.33433078975293	39	22	appearing	appear	VBG
nyp.33433078975293	39	23	in	in	IN
nyp.33433078975293	39	24	early	early	JJ
nyp.33433078975293	39	25	spring	spring	NN
nyp.33433078975293	39	26	before	before	RB
nyp.33433078975293	39	27	or	or	CC
nyp.33433078975293	39	28	with	with	IN
nyp.33433078975293	39	29	the	the	DT
nyp.33433078975293	39	30	unfolding	unfold	VBG
nyp.33433078975293	39	31	leaves	leave	NNS
nyp.33433078975293	39	32	.	.	.
nyp.33433078975293	40	1	The	the	DT
nyp.33433078975293	40	2	leaves	leave	NNS
nyp.33433078975293	40	3	are	be	VBP
nyp.33433078975293	40	4	three	three	CD
nyp.33433078975293	40	5	or	or	CC
nyp.33433078975293	40	6	four	four	CD
nyp.33433078975293	40	7	inches	inch	NNS
nyp.33433078975293	40	8	long	long	RB
nyp.33433078975293	40	9	,	,	,
nyp.33433078975293	40	10	tapering	taper	VBG
nyp.33433078975293	40	11	and	and	CC
nyp.33433078975293	40	12	finely	finely	RB
nyp.33433078975293	40	13	serrate	serrate	JJ
nyp.33433078975293	40	14	.	.	.
nyp.33433078975293	41	1	The	the	DT
nyp.33433078975293	41	2	fruit	fruit	NN
nyp.33433078975293	41	3	of	of	IN
nyp.33433078975293	41	4	the	the	DT
nyp.33433078975293	41	5	almond	almond	NN
nyp.33433078975293	41	6	,	,	,
nyp.33433078975293	41	7	like	like	IN
nyp.33433078975293	41	8	the	the	DT
nyp.33433078975293	41	9	peach	peach	NN
nyp.33433078975293	41	10	,	,	,
nyp.33433078975293	41	11	is	be	VBZ
nyp.33433078975293	41	12	covered	cover	VBN
nyp.33433078975293	41	13	with	with	IN
nyp.33433078975293	41	14	a	a	DT
nyp.33433078975293	41	15	soft	soft	JJ
nyp.33433078975293	41	16	,	,	,
nyp.33433078975293	41	17	velvety	velvety	JJ
nyp.33433078975293	41	18	down	down	RB
nyp.33433078975293	41	19	;	;	:
nyp.33433078975293	41	20	but	but	CC
nyp.33433078975293	41	21	the	the	DT
nyp.33433078975293	41	22	pulpy	pulpy	JJ
nyp.33433078975293	41	23	envelope	envelope	NN
nyp.33433078975293	41	24	becomes	become	VBZ
nyp.33433078975293	41	25	dry	dry	JJ
nyp.33433078975293	41	26	and	and	CC
nyp.33433078975293	41	27	fibrous	fibrous	JJ
nyp.33433078975293	41	28	at	at	IN
nyp.33433078975293	41	29	maturity	maturity	NN
nyp.33433078975293	41	30	,	,	,
nyp.33433078975293	41	31	cracking	crack	VBG
nyp.33433078975293	41	32	open	open	JJ
nyp.33433078975293	41	33	and	and	CC
nyp.33433078975293	41	34	allowing	allow	VBG
nyp.33433078975293	41	35	the	the	DT
nyp.33433078975293	41	36	rough	rough	JJ
nyp.33433078975293	41	37	,	,	,
nyp.33433078975293	41	38	deeply	deeply	RB
nyp.33433078975293	41	39	pitted	pit	VBN
nyp.33433078975293	41	40	,	,	,
nyp.33433078975293	41	41	and	and	CC
nyp.33433078975293	41	42	wrinkled	wrinkled	JJ
nyp.33433078975293	41	43	nut	nut	NN
nyp.33433078975293	41	44	to	to	TO
nyp.33433078975293	41	45	drop	drop	VB
nyp.33433078975293	41	46	out	out	RP
nyp.33433078975293	41	47	,	,	,
nyp.33433078975293	41	48	while	while	IN
nyp.33433078975293	41	49	in	in	IN
nyp.33433078975293	41	50	the	the	DT
nyp.33433078975293	41	51	peach	peach	NN
nyp.33433078975293	41	52	,	,	,
nyp.33433078975293	41	53	the	the	DT
nyp.33433078975293	41	54	pulpy	pulpy	JJ
nyp.33433078975293	41	55	envelope	envelope	NN
nyp.33433078975293	41	56	becomes	become	VBZ
nyp.33433078975293	41	57	soft	soft	JJ
nyp.33433078975293	41	58	,	,	,
nyp.33433078975293	41	59	juicy	juicy	JJ
nyp.33433078975293	41	60	,	,	,
nyp.33433078975293	41	61	and	and	CC
nyp.33433078975293	41	62	edible	edible	JJ
nyp.33433078975293	41	63	.	.	.
nyp.33433078975293	42	1	The	the	DT
nyp.33433078975293	42	2	plum	plum	NN
nyp.33433078975293	42	3	is	be	VBZ
nyp.33433078975293	42	4	only	only	RB
nyp.33433078975293	42	5	a	a	DT
nyp.33433078975293	42	6	peach	peach	NN
nyp.33433078975293	42	7	with	with	IN
nyp.33433078975293	42	8	a	a	DT
nyp.33433078975293	42	9	smooth	smooth	JJ
nyp.33433078975293	42	10	skin	skin	NN
nyp.33433078975293	42	11	.	.	.
nyp.33433078975293	43	1	[	[	-LRB-
nyp.33433078975293	43	2	7	7	CD
nyp.33433078975293	43	3	]	]	-RRB-
nyp.33433078975293	43	4	8	8	CD
nyp.33433078975293	43	5	GUIDE	GUIDE	NNS
nyp.33433078975293	43	6	FOR	for	IN
nyp.33433078975293	43	7	NUT	nut	NN
nyp.33433078975293	43	8	COOKERY	cookery	NN
nyp.33433078975293	43	9	.	.	.
nyp.33433078975293	43	10	''	''	''
nyp.33433078975293	44	1	As	as	IN
nyp.33433078975293	44	2	with	with	IN
nyp.33433078975293	44	3	most	most	JJS
nyp.33433078975293	44	4	of	of	IN
nyp.33433078975293	44	5	the	the	DT
nyp.33433078975293	44	6	long	long	RB
nyp.33433078975293	44	7	-	-	HYPH
nyp.33433078975293	44	8	cultivated	cultivate	VBN
nyp.33433078975293	44	9	fruit	fruit	NN
nyp.33433078975293	44	10	and	and	CC
nyp.33433078975293	44	11	nut	nut	NN
nyp.33433078975293	44	12	trees	tree	NNS
nyp.33433078975293	44	13	,	,	,
nyp.33433078975293	44	14	very	very	RB
nyp.33433078975293	44	15	little	little	JJ
nyp.33433078975293	44	16	is	be	VBZ
nyp.33433078975293	44	17	known	know	VBN
nyp.33433078975293	44	18	of	of	IN
nyp.33433078975293	44	19	the	the	DT
nyp.33433078975293	44	20	early	early	JJ
nyp.33433078975293	44	21	history	history	NN
nyp.33433078975293	44	22	or	or	CC
nyp.33433078975293	44	23	origin	origin	NN
nyp.33433078975293	44	24	of	of	IN
nyp.33433078975293	44	25	the	the	DT
nyp.33433078975293	44	26	almond	almond	NN
nyp.33433078975293	44	27	,	,	,
nyp.33433078975293	44	28	and	and	CC
nyp.33433078975293	44	29	even	even	RB
nyp.33433078975293	44	30	its	-PRON-	PRP$
nyp.33433078975293	44	31	native	native	JJ
nyp.33433078975293	44	32	country	country	NN
nyp.33433078975293	44	33	has	have	VBZ
nyp.33433078975293	44	34	not	not	RB
nyp.33433078975293	44	35	been	be	VBN
nyp.33433078975293	44	36	positively	positively	RB
nyp.33433078975293	44	37	determined	determine	VBN
nyp.33433078975293	44	38	,	,	,
nyp.33433078975293	44	39	although	although	IN
nyp.33433078975293	44	40	it	-PRON-	PRP
nyp.33433078975293	44	41	is	be	VBZ
nyp.33433078975293	44	42	supposed	suppose	VBN
nyp.33433078975293	44	43	to	to	TO
nyp.33433078975293	44	44	be	be	VB
nyp.33433078975293	44	45	indigenous	indigenous	JJ
nyp.33433078975293	44	46	to	to	IN
nyp.33433078975293	44	47	north-	north-	XX
nyp.33433078975293	44	48	ern	ern	NNP
nyp.33433078975293	44	49	Africa	Africa	NNP
nyp.33433078975293	44	50	,	,	,
nyp.33433078975293	44	51	and	and	CC
nyp.33433078975293	44	52	the	the	DT
nyp.33433078975293	44	53	mountainous	mountainous	JJ
nyp.33433078975293	44	54	regions	region	NNS
nyp.33433078975293	44	55	of	of	IN
nyp.33433078975293	44	56	Asia	Asia	NNP
nyp.33433078975293	44	57	.	.	.
nyp.33433078975293	45	1	Theo-	Theo-	NNP
nyp.33433078975293	45	2	phrastus	phrastus	NNP
nyp.33433078975293	45	3	,	,	,
nyp.33433078975293	45	4	who	who	WP
nyp.33433078975293	45	5	wrote	write	VBD
nyp.33433078975293	45	6	the	the	DT
nyp.33433078975293	45	7	history	history	NN
nyp.33433078975293	45	8	of	of	IN
nyp.33433078975293	45	9	plants	plant	NNS
nyp.33433078975293	45	10	three	three	CD
nyp.33433078975293	45	11	centuries	century	NNS
nyp.33433078975293	45	12	before	before	IN
nyp.33433078975293	45	13	the	the	DT
nyp.33433078975293	45	14	Christian	christian	JJ
nyp.33433078975293	45	15	era	era	NN
nyp.33433078975293	45	16	,	,	,
nyp.33433078975293	45	17	mentions	mention	VBZ
nyp.33433078975293	45	18	the	the	DT
nyp.33433078975293	45	19	almond	almond	NN
nyp.33433078975293	45	20	as	as	IN
nyp.33433078975293	45	21	the	the	DT
nyp.33433078975293	45	22	only	only	JJ
nyp.33433078975293	45	23	tree	tree	NN
nyp.33433078975293	45	24	in	in	IN
nyp.33433078975293	45	25	Greece	Greece	NNP
nyp.33433078975293	45	26	that	that	WDT
nyp.33433078975293	45	27	produces	produce	VBZ
nyp.33433078975293	45	28	blossoms	blossom	NNS
nyp.33433078975293	45	29	before	before	IN
nyp.33433078975293	45	30	the	the	DT
nyp.33433078975293	45	31	leaves	leave	NNS
nyp.33433078975293	45	32	.	.	.
nyp.33433078975293	45	33	'	'	''
nyp.33433078975293	45	34	'	'	''
nyp.33433078975293	46	1	The	the	DT
nyp.33433078975293	46	2	almond	almond	NN
nyp.33433078975293	46	3	thrives	thrive	VBZ
nyp.33433078975293	46	4	throughout	throughout	IN
nyp.33433078975293	46	5	the	the	DT
nyp.33433078975293	46	6	Mediterranean	Mediterranean	NNP
nyp.33433078975293	46	7	coun-	coun-	NN
nyp.33433078975293	46	8	tries	try	VBZ
nyp.33433078975293	46	9	both	both	DT
nyp.33433078975293	46	10	in	in	IN
nyp.33433078975293	46	11	Europe	Europe	NNP
nyp.33433078975293	46	12	and	and	CC
nyp.33433078975293	46	13	Africa	Africa	NNP
nyp.33433078975293	46	14	,	,	,
nyp.33433078975293	46	15	and	and	CC
nyp.33433078975293	46	16	has	have	VBZ
nyp.33433078975293	46	17	long	long	RB
nyp.33433078975293	46	18	been	be	VBN
nyp.33433078975293	46	19	exten-	exten-	JJ
nyp.33433078975293	46	20	sively	sively	RB
nyp.33433078975293	46	21	cultivated	cultivate	VBN
nyp.33433078975293	46	22	.	.	.
nyp.33433078975293	47	1	It	-PRON-	PRP
nyp.33433078975293	47	2	forms	form	VBZ
nyp.33433078975293	47	3	an	an	DT
nyp.33433078975293	47	4	important	important	JJ
nyp.33433078975293	47	5	article	article	NN
nyp.33433078975293	47	6	of	of	IN
nyp.33433078975293	47	7	commerce	commerce	NN
nyp.33433078975293	47	8	,	,	,
nyp.33433078975293	47	9	immense	immense	JJ
nyp.33433078975293	47	10	quantities	quantity	NNS
nyp.33433078975293	47	11	being	be	VBG
nyp.33433078975293	47	12	exported	export	VBN
nyp.33433078975293	47	13	from	from	IN
nyp.33433078975293	47	14	Spain	Spain	NNP
nyp.33433078975293	47	15	,	,	,
nyp.33433078975293	47	16	mostly	mostly	RB
nyp.33433078975293	47	17	from	from	IN
nyp.33433078975293	47	18	Valencia	Valencia	NNP
nyp.33433078975293	47	19	,	,	,
nyp.33433078975293	47	20	while	while	IN
nyp.33433078975293	47	21	the	the	DT
nyp.33433078975293	47	22	so	so	RB
nyp.33433078975293	47	23	-	-	HYPH
nyp.33433078975293	47	24	called	call	VBN
nyp.33433078975293	47	25	Jordan	Jordan	NNP
nyp.33433078975293	47	26	almond	almond	NN
nyp.33433078975293	47	27	comes	come	VBZ
nyp.33433078975293	47	28	from	from	IN
nyp.33433078975293	47	29	Malaga	Malaga	NNP
nyp.33433078975293	47	30	,	,	,
nyp.33433078975293	47	31	as	as	IN
nyp.33433078975293	47	32	very	very	RB
nyp.33433078975293	47	33	few	few	JJ
nyp.33433078975293	47	34	are	be	VBP
nyp.33433078975293	47	35	raised	raise	VBN
nyp.33433078975293	47	36	in	in	IN
nyp.33433078975293	47	37	the	the	DT
nyp.33433078975293	47	38	valley	valley	NN
nyp.33433078975293	47	39	of	of	IN
nyp.33433078975293	47	40	the	the	DT
nyp.33433078975293	47	41	Jordan	Jordan	NNP
nyp.33433078975293	47	42	.	.	.
nyp.33433078975293	48	1	The	the	DT
nyp.33433078975293	48	2	almond	almond	NN
nyp.33433078975293	48	3	ranks	rank	VBZ
nyp.33433078975293	48	4	high	high	RB
nyp.33433078975293	48	5	in	in	IN
nyp.33433078975293	48	6	nutritive	nutritive	JJ
nyp.33433078975293	48	7	value	value	NN
nyp.33433078975293	48	8	,	,	,
nyp.33433078975293	48	9	and	and	CC
nyp.33433078975293	48	10	is	be	VBZ
nyp.33433078975293	48	11	highly	highly	RB
nyp.33433078975293	48	12	esteemed	esteemed	JJ
nyp.33433078975293	48	13	for	for	IN
nyp.33433078975293	48	14	culinary	culinary	JJ
nyp.33433078975293	48	15	purposes	purpose	NNS
nyp.33433078975293	48	16	,	,	,
nyp.33433078975293	48	17	being	be	VBG
nyp.33433078975293	48	18	employed	employ	VBN
nyp.33433078975293	48	19	in	in	IN
nyp.33433078975293	48	20	the	the	DT
nyp.33433078975293	48	21	prepa-	prepa-	JJ
nyp.33433078975293	48	22	ration	ration	NN
nyp.33433078975293	48	23	of	of	IN
nyp.33433078975293	48	24	numerous	numerous	JJ
nyp.33433078975293	48	25	dainty	dainty	JJ
nyp.33433078975293	48	26	and	and	CC
nyp.33433078975293	48	27	appetizing	appetizing	JJ
nyp.33433078975293	48	28	dishes	dish	NNS
nyp.33433078975293	48	29	for	for	IN
nyp.33433078975293	48	30	the	the	DT
nyp.33433078975293	48	31	table	table	NN
nyp.33433078975293	48	32	.	.	.
nyp.33433078975293	49	1	In	in	IN
nyp.33433078975293	49	2	the	the	DT
nyp.33433078975293	49	3	countries	country	NNS
nyp.33433078975293	49	4	where	where	WRB
nyp.33433078975293	49	5	the	the	DT
nyp.33433078975293	49	6	almond	almond	NN
nyp.33433078975293	49	7	is	be	VBZ
nyp.33433078975293	49	8	grown	grow	VBN
nyp.33433078975293	49	9	,	,	,
nyp.33433078975293	49	10	it	-PRON-	PRP
nyp.33433078975293	49	11	is	be	VBZ
nyp.33433078975293	49	12	considered	consider	VBN
nyp.33433078975293	49	13	a	a	DT
nyp.33433078975293	49	14	dainty	dainty	JJ
nyp.33433078975293	49	15	dish	dish	NN
nyp.33433078975293	49	16	to	to	TO
nyp.33433078975293	49	17	serve	serve	VB
nyp.33433078975293	49	18	in	in	IN
nyp.33433078975293	49	19	the	the	DT
nyp.33433078975293	49	20	half	half	RB
nyp.33433078975293	49	21	-	-	HYPH
nyp.33433078975293	49	22	open	open	JJ
nyp.33433078975293	49	23	green	green	JJ
nyp.33433078975293	49	24	husks	husk	NNS
nyp.33433078975293	49	25	;	;	:
nyp.33433078975293	49	26	in	in	IN
nyp.33433078975293	49	27	this	this	DT
nyp.33433078975293	49	28	state	state	NN
nyp.33433078975293	49	29	,	,	,
nyp.33433078975293	49	30	the	the	DT
nyp.33433078975293	49	31	kernels	kernel	NNS
nyp.33433078975293	49	32	are	be	VBP
nyp.33433078975293	49	33	just	just	RB
nyp.33433078975293	49	34	passing	pass	VBG
nyp.33433078975293	49	35	from	from	IN
nyp.33433078975293	49	36	the	the	DT
nyp.33433078975293	49	37	milky	milky	JJ
nyp.33433078975293	49	38	stage	stage	NN
nyp.33433078975293	49	39	,	,	,
nyp.33433078975293	49	40	and	and	CC
nyp.33433078975293	49	41	are	be	VBP
nyp.33433078975293	49	42	more	more	RBR
nyp.33433078975293	49	43	easily	easily	RB
nyp.33433078975293	49	44	digested	digest	VBN
nyp.33433078975293	49	45	than	than	IN
nyp.33433078975293	49	46	they	-PRON-	PRP
nyp.33433078975293	49	47	are	be	VBP
nyp.33433078975293	49	48	when	when	WRB
nyp.33433078975293	49	49	fully	fully	RB
nyp.33433078975293	49	50	ripe	ripe	JJ
nyp.33433078975293	49	51	.	.	.
nyp.33433078975293	50	1	But	but	CC
nyp.33433078975293	50	2	those	those	DT
nyp.33433078975293	50	3	found	find	VBN
nyp.33433078975293	50	4	in	in	IN
nyp.33433078975293	50	5	the	the	DT
nyp.33433078975293	50	6	markets	market	NNS
nyp.33433078975293	50	7	are	be	VBP
nyp.33433078975293	50	8	fully	fully	RB
nyp.33433078975293	50	9	matured	mature	VBN
nyp.33433078975293	50	10	,	,	,
nyp.33433078975293	50	11	and	and	CC
nyp.33433078975293	50	12	have	have	VBP
nyp.33433078975293	50	13	been	be	VBN
nyp.33433078975293	50	14	thoroughly	thoroughly	RB
nyp.33433078975293	50	15	dried	dry	VBN
nyp.33433078975293	50	16	before	before	IN
nyp.33433078975293	50	17	shipping	ship	VBG
nyp.33433078975293	50	18	;	;	:
nyp.33433078975293	50	19	most	most	JJS
nyp.33433078975293	50	20	of	of	IN
nyp.33433078975293	50	21	them	-PRON-	PRP
nyp.33433078975293	50	22	are	be	VBP
nyp.33433078975293	50	23	already	already	RB
nyp.33433078975293	50	24	shelled	shell	VBN
nyp.33433078975293	50	25	,	,	,
nyp.33433078975293	50	26	as	as	IN
nyp.33433078975293	50	27	labor	labor	NN
nyp.33433078975293	50	28	is	be	VBZ
nyp.33433078975293	50	29	much	much	RB
nyp.33433078975293	50	30	cheaper	cheap	JJR
nyp.33433078975293	50	31	in	in	IN
nyp.33433078975293	50	32	those	those	DT
nyp.33433078975293	50	33	countries	country	NNS
nyp.33433078975293	50	34	where	where	WRB
nyp.33433078975293	50	35	they	-PRON-	PRP
nyp.33433078975293	50	36	grow	grow	VBP
nyp.33433078975293	50	37	,	,	,
nyp.33433078975293	50	38	and	and	CC
nyp.33433078975293	50	39	the	the	DT
nyp.33433078975293	50	40	shipping	shipping	NN
nyp.33433078975293	50	41	expense	expense	NN
nyp.33433078975293	50	42	to	to	IN
nyp.33433078975293	50	43	this	this	DT
nyp.33433078975293	50	44	country	country	NN
nyp.33433078975293	50	45	is	be	VBZ
nyp.33433078975293	50	46	less	less	JJR
nyp.33433078975293	50	47	.	.	.
nyp.33433078975293	51	1	The	the	DT
nyp.33433078975293	51	2	sweet	sweet	JJ
nyp.33433078975293	51	3	almond	almond	NN
nyp.33433078975293	51	4	contains	contain	VBZ
nyp.33433078975293	51	5	fifty	fifty	CD
nyp.33433078975293	51	6	-	-	HYPH
nyp.33433078975293	51	7	three	three	CD
nyp.33433078975293	51	8	per	per	IN
nyp.33433078975293	51	9	cent	cent	NN
nyp.33433078975293	51	10	.	.	.
nyp.33433078975293	52	1	of	of	IN
nyp.33433078975293	52	2	fats	fat	NNS
nyp.33433078975293	52	3	,	,	,
nyp.33433078975293	52	4	twenty	twenty	CD
nyp.33433078975293	52	5	-	-	HYPH
nyp.33433078975293	52	6	three	three	CD
nyp.33433078975293	52	7	and	and	CC
nyp.33433078975293	52	8	five	five	CD
nyp.33433078975293	52	9	-	-	HYPH
nyp.33433078975293	52	10	tenths	tenth	NNS
nyp.33433078975293	52	11	per	per	IN
nyp.33433078975293	52	12	cent	cent	NN
nyp.33433078975293	52	13	.	.	.
nyp.33433078975293	53	1	of	of	IN
nyp.33433078975293	53	2	albuminous	albuminous	NNP
nyp.33433078975293	53	3	elements	element	NNS
nyp.33433078975293	53	4	,	,	,
nyp.33433078975293	53	5	seven	seven	CD
nyp.33433078975293	53	6	and	and	CC
nyp.33433078975293	53	7	eight	eight	CD
nyp.33433078975293	53	8	-	-	HYPH
nyp.33433078975293	53	9	tenths	tenth	NNS
nyp.33433078975293	53	10	per	per	IN
nyp.33433078975293	53	11	cent	cent	NN
nyp.33433078975293	53	12	.	.	.
nyp.33433078975293	54	1	of	of	IN
nyp.33433078975293	54	2	starch	starch	NN
nyp.33433078975293	54	3	,	,	,
nyp.33433078975293	54	4	and	and	CC
nyp.33433078975293	54	5	three	three	CD
nyp.33433078975293	54	6	per	per	IN
nyp.33433078975293	54	7	cent	cent	NN
nyp.33433078975293	54	8	.	.	.
nyp.33433078975293	55	1	of	of	IN
nyp.33433078975293	55	2	salts	salt	NNS
nyp.33433078975293	55	3	,	,	,
nyp.33433078975293	55	4	making	make	VBG
nyp.33433078975293	55	5	a	a	DT
nyp.33433078975293	55	6	total	total	JJ
nyp.33433078975293	55	7	nutritive	nutritive	JJ
nyp.33433078975293	55	8	value	value	NN
nyp.33433078975293	55	9	of	of	IN
nyp.33433078975293	55	10	eighty	eighty	CD
nyp.33433078975293	55	11	-	-	HYPH
nyp.33433078975293	55	12	seven	seven	CD
nyp.33433078975293	55	13	and	and	CC
nyp.33433078975293	55	14	three	three	CD
nyp.33433078975293	55	15	-	-	HYPH
nyp.33433078975293	55	16	tenths	tenth	NNS
nyp.33433078975293	55	17	per	per	IN
nyp.33433078975293	55	18	cent	cent	NN
nyp.33433078975293	55	19	.	.	.
nyp.33433078975293	56	1	.	.	.
nyp.33433078975293	57	1	The	the	DT
nyp.33433078975293	57	2	rough	rough	JJ
nyp.33433078975293	57	3	brown	brown	JJ
nyp.33433078975293	57	4	skin	skin	NN
nyp.33433078975293	57	5	which	which	WDT
nyp.33433078975293	57	6	covers	cover	VBZ
nyp.33433078975293	57	7	the	the	DT
nyp.33433078975293	57	8	kernel	kernel	NN
nyp.33433078975293	57	9	of	of	IN
nyp.33433078975293	57	10	the	the	DT
nyp.33433078975293	57	11	almond	almond	NN
nyp.33433078975293	57	12	is	be	VBZ
nyp.33433078975293	57	13	bitter	bitter	JJ
nyp.33433078975293	57	14	,	,	,
nyp.33433078975293	57	15	and	and	CC
nyp.33433078975293	57	16	somewhat	somewhat	RB
nyp.33433078975293	57	17	irritating	irritating	JJ
nyp.33433078975293	57	18	to	to	IN
nyp.33433078975293	57	19	the	the	DT
nyp.33433078975293	57	20	stomach	stomach	NN
nyp.33433078975293	57	21	.	.	.
nyp.33433078975293	58	1	This	this	DT
nyp.33433078975293	58	2	should	should	MD
nyp.33433078975293	58	3	be	be	VB
nyp.33433078975293	58	4	removed	remove	VBN
nyp.33433078975293	58	5	by	by	IN
nyp.33433078975293	58	6	blanching	blanch	VBG
nyp.33433078975293	58	7	.	.	.
nyp.33433078975293	59	1	8	8	CD
nyp.33433078975293	59	2	9	9	CD
nyp.33433078975293	59	3	ALMONDS	almond	NNS
nyp.33433078975293	59	4	.	.	.
nyp.33433078975293	60	1	I.	I.	NNP
nyp.33433078975293	60	2	Languedoc	Languedoc	NNP
nyp.33433078975293	60	3	;	;	:
nyp.33433078975293	60	4	la	la	NNP
nyp.33433078975293	60	5	.	.	.
nyp.33433078975293	61	1	I.anguedoc	I.anguedoc	NNP
nyp.33433078975293	61	2	Kernel	Kernel	NNP
nyp.33433078975293	61	3	;	;	:
nyp.33433078975293	61	4	2	2	CD
nyp.33433078975293	61	5	.	.	.
nyp.33433078975293	62	1	Languedoc	Languedoc	NNP
nyp.33433078975293	62	2	with	with	IN
nyp.33433078975293	62	3	Double	Double	NNP
nyp.33433078975293	62	4	Kernel	kernel	NN
nyp.33433078975293	62	5	;	;	:
nyp.33433078975293	62	6	3	3	CD
nyp.33433078975293	62	7	.	.	.
nyp.33433078975293	63	1	Ne	Ne	NNP
nyp.33433078975293	63	2	Plus	Plus	NNP
nyp.33433078975293	63	3	Ultra	Ultra	NNP
nyp.33433078975293	63	4	;	;	:
nyp.33433078975293	63	5	3a	3a	NNP
nyp.33433078975293	63	6	.	.	.
nyp.33433078975293	64	1	Ne	Ne	NNP
nyp.33433078975293	64	2	Plus	Plus	NNP
nyp.33433078975293	64	3	Ultra	Ultra	NNP
nyp.33433078975293	64	4	Kernel	Kernel	NNP
nyp.33433078975293	64	5	;	;	:
nyp.33433078975293	64	6	4	4	CD
nyp.33433078975293	64	7	.	.	.
nyp.33433078975293	65	1	IXL	IXL	NNP
nyp.33433078975293	65	2	;	;	:
nyp.33433078975293	65	3	4a	4a	CD
nyp.33433078975293	65	4	.	.	.
nyp.33433078975293	66	1	IXL	IXL	NNP
nyp.33433078975293	66	2	Kernel	Kernel	NNP
nyp.33433078975293	66	3	;	;	:
nyp.33433078975293	66	4	5	5	CD
nyp.33433078975293	66	5	.	.	.
nyp.33433078975293	67	1	La	La	NNP
nyp.33433078975293	67	2	Prima	Prima	NNP
nyp.33433078975293	67	3	;	;	:
nyp.33433078975293	67	4	5a	5a	CD
nyp.33433078975293	67	5	.	.	.
nyp.33433078975293	68	1	La	La	NNP
nyp.33433078975293	68	2	Prima	Prima	NNP
nyp.33433078975293	68	3	Kernel	Kernel	NNP
nyp.33433078975293	68	4	;	;	:
nyp.33433078975293	68	5	6	6	CD
nyp.33433078975293	68	6	.	.	.
nyp.33433078975293	69	1	Nonpareil	nonpareil	JJ
nyp.33433078975293	69	2	;	;	:
nyp.33433078975293	69	3	6a	6a	CD
nyp.33433078975293	69	4	.	.	.
nyp.33433078975293	70	1	Nonpareil	Nonpareil	NNP
nyp.33433078975293	70	2	Kernel	Kernel	NNP
nyp.33433078975293	70	3	;	;	:
nyp.33433078975293	70	4	7	7	CD
nyp.33433078975293	70	5	.	.	.
nyp.33433078975293	71	1	Golden	Golden	NNP
nyp.33433078975293	71	2	State	State	NNP
nyp.33433078975293	71	3	;	;	:
nyp.33433078975293	71	4	7a	7a	NN
nyp.33433078975293	71	5	.	.	.
nyp.33433078975293	72	1	Golden	Golden	NNP
nyp.33433078975293	72	2	State	State	NNP
nyp.33433078975293	72	3	Kernel	Kernel	NNP
nyp.33433078975293	72	4	;	;	:
nyp.33433078975293	72	5	8	8	CD
nyp.33433078975293	72	6	.	.	.
nyp.33433078975293	73	1	Bitter	bitter	JJ
nyp.33433078975293	73	2	;	;	:
nyp.33433078975293	73	3	8a	8a	NN
nyp.33433078975293	73	4	.	.	.
nyp.33433078975293	74	1	Bitter	bitter	JJ
nyp.33433078975293	74	2	Kernel	kernel	NN
nyp.33433078975293	74	3	;	;	:
nyp.33433078975293	74	4	9	9	CD
nyp.33433078975293	74	5	.	.	.
nyp.33433078975293	75	1	Jordan	Jordan	NNP
nyp.33433078975293	75	2	;	;	:
nyp.33433078975293	75	3	9a	9a	LS
nyp.33433078975293	75	4	.	.	.
nyp.33433078975293	76	1	Jordan	Jordan	NNP
nyp.33433078975293	76	2	Kernel	Kernel	NNP
nyp.33433078975293	76	3	.	.	.
nyp.33433078975293	77	1	[	[	-LRB-
nyp.33433078975293	77	2	9	9	CD
nyp.33433078975293	77	3	]	]	-RRB-
nyp.33433078975293	77	4	'	'	``
nyp.33433078975293	77	5	10	10	CD
nyp.33433078975293	77	6	GUIDE	GUIDE	NNS
nyp.33433078975293	77	7	FOR	for	IN
nyp.33433078975293	77	8	NUT	nut	NN
nyp.33433078975293	77	9	COOKERY	cookery	NN
nyp.33433078975293	77	10	.	.	.
nyp.33433078975293	78	1	When	when	WRB
nyp.33433078975293	78	2	formed	form	VBN
nyp.33433078975293	78	3	into	into	IN
nyp.33433078975293	78	4	an	an	DT
nyp.33433078975293	78	5	emulsion	emulsion	NN
nyp.33433078975293	78	6	,	,	,
nyp.33433078975293	78	7	they	-PRON-	PRP
nyp.33433078975293	78	8	are	be	VBP
nyp.33433078975293	78	9	considered	consider	VBN
nyp.33433078975293	78	10	an	an	DT
nyp.33433078975293	78	11	excellent	excellent	JJ
nyp.33433078975293	78	12	medicine	medicine	NN
nyp.33433078975293	78	13	for	for	IN
nyp.33433078975293	78	14	persons	person	NNS
nyp.33433078975293	78	15	suffering	suffer	VBG
nyp.33433078975293	78	16	with	with	IN
nyp.33433078975293	78	17	diabetes	diabetes	NN
nyp.33433078975293	78	18	and	and	CC
nyp.33433078975293	78	19	pul-	pul-	NNP
nyp.33433078975293	78	20	monary	monary	JJ
nyp.33433078975293	78	21	disorders	disorder	NNS
nyp.33433078975293	78	22	.	.	.
nyp.33433078975293	79	1	Almond	almond	NN
nyp.33433078975293	79	2	oil	oil	NN
nyp.33433078975293	79	3	is	be	VBZ
nyp.33433078975293	79	4	a	a	DT
nyp.33433078975293	79	5	standard	standard	JJ
nyp.33433078975293	79	6	article	article	NN
nyp.33433078975293	79	7	in	in	IN
nyp.33433078975293	79	8	the	the	DT
nyp.33433078975293	79	9	stock	stock	NN
nyp.33433078975293	79	10	of	of	IN
nyp.33433078975293	79	11	druggists	druggist	NNS
nyp.33433078975293	79	12	,	,	,
nyp.33433078975293	79	13	entering	enter	VBG
nyp.33433078975293	79	14	into	into	IN
nyp.33433078975293	79	15	the	the	DT
nyp.33433078975293	79	16	composition	composition	NN
nyp.33433078975293	79	17	of	of	IN
nyp.33433078975293	79	18	various	various	JJ
nyp.33433078975293	79	19	kinds	kind	NNS
nyp.33433078975293	79	20	of	of	IN
nyp.33433078975293	79	21	powders	powder	NNS
nyp.33433078975293	79	22	,	,	,
nyp.33433078975293	79	23	paste	paste	NN
nyp.33433078975293	79	24	,	,	,
nyp.33433078975293	79	25	syrups	syrup	NNS
nyp.33433078975293	79	26	,	,	,
nyp.33433078975293	79	27	and	and	CC
nyp.33433078975293	79	28	cosmetics	cosmetic	NNS
nyp.33433078975293	79	29	.	.	.
nyp.33433078975293	80	1	But	but	CC
nyp.33433078975293	80	2	the	the	DT
nyp.33433078975293	80	3	most	most	RBS
nyp.33433078975293	80	4	important	important	JJ
nyp.33433078975293	80	5	use	use	NN
nyp.33433078975293	80	6	is	be	VBZ
nyp.33433078975293	80	7	to	to	TO
nyp.33433078975293	80	8	take	take	VB
nyp.33433078975293	80	9	the	the	DT
nyp.33433078975293	80	10	place	place	NN
nyp.33433078975293	80	11	of	of	IN
nyp.33433078975293	80	12	dairy	dairy	NN
nyp.33433078975293	80	13	milk	milk	NN
nyp.33433078975293	80	14	and	and	CC
nyp.33433078975293	80	15	butter	butter	NN
nyp.33433078975293	80	16	.	.	.
nyp.33433078975293	81	1	Almonds	almond	NNS
nyp.33433078975293	81	2	are	be	VBP
nyp.33433078975293	81	3	usually	usually	RB
nyp.33433078975293	81	4	divided	divide	VBN
nyp.33433078975293	81	5	into	into	IN
nyp.33433078975293	81	6	three	three	CD
nyp.33433078975293	81	7	groups	group	NNS
nyp.33433078975293	81	8	;	;	:
nyp.33433078975293	81	9	the	the	DT
nyp.33433078975293	81	10	soft	soft	JJ
nyp.33433078975293	81	11	,	,	,
nyp.33433078975293	81	12	or	or	CC
nyp.33433078975293	81	13	paper	paper	NN
nyp.33433078975293	81	14	-	-	HYPH
nyp.33433078975293	81	15	shelled	shell	VBN
nyp.33433078975293	81	16	,	,	,
nyp.33433078975293	81	17	the	the	DT
nyp.33433078975293	81	18	hard	hard	RB
nyp.33433078975293	81	19	-	-	HYPH
nyp.33433078975293	81	20	shelled	shell	VBN
nyp.33433078975293	81	21	,	,	,
nyp.33433078975293	81	22	and	and	CC
nyp.33433078975293	81	23	the	the	DT
nyp.33433078975293	81	24	bitter	bitter	JJ
nyp.33433078975293	81	25	.	.	.
nyp.33433078975293	82	1	There	there	EX
nyp.33433078975293	82	2	are	be	VBP
nyp.33433078975293	82	3	many	many	JJ
nyp.33433078975293	82	4	varieties	variety	NNS
nyp.33433078975293	82	5	of	of	IN
nyp.33433078975293	82	6	each	each	DT
nyp.33433078975293	82	7	group	group	NN
nyp.33433078975293	82	8	,	,	,
nyp.33433078975293	82	9	although	although	IN
nyp.33433078975293	82	10	they	-PRON-	PRP
nyp.33433078975293	82	11	are	be	VBP
nyp.33433078975293	82	12	generally	generally	RB
nyp.33433078975293	82	13	called	call	VBN
nyp.33433078975293	82	14	by	by	IN
nyp.33433078975293	82	15	the	the	DT
nyp.33433078975293	82	16	name	name	NN
nyp.33433078975293	82	17	of	of	IN
nyp.33433078975293	82	18	the	the	DT
nyp.33433078975293	82	19	group	group	NN
nyp.33433078975293	82	20	to	to	TO
nyp.33433078975293	82	21	which	which	WDT
nyp.33433078975293	82	22	they	-PRON-	PRP
nyp.33433078975293	82	23	belong	belong	VBP
nyp.33433078975293	82	24	.	.	.
nyp.33433078975293	83	1	Soft	soft	JJ
nyp.33433078975293	83	2	,	,	,
nyp.33433078975293	83	3	or	or	CC
nyp.33433078975293	83	4	Paper	paper	NN
nyp.33433078975293	83	5	-	-	HYPH
nyp.33433078975293	83	6	shelled	shell	VBN
nyp.33433078975293	83	7	Almonds	almond	NNS
nyp.33433078975293	83	8	.	.	.
nyp.33433078975293	83	9	—	—	:
nyp.33433078975293	83	10	In	in	IN
nyp.33433078975293	83	11	this	this	DT
nyp.33433078975293	83	12	group	group	NN
nyp.33433078975293	83	13	there	there	EX
nyp.33433078975293	83	14	are	be	VBP
nyp.33433078975293	83	15	many	many	JJ
nyp.33433078975293	83	16	varieties	variety	NNS
nyp.33433078975293	83	17	,	,	,
nyp.33433078975293	83	18	the	the	DT
nyp.33433078975293	83	19	most	most	RBS
nyp.33433078975293	83	20	common	common	JJ
nyp.33433078975293	83	21	being	be	VBG
nyp.33433078975293	83	22	the	the	DT
nyp.33433078975293	83	23	widely	widely	RB
nyp.33433078975293	83	24	known	know	VBN
nyp.33433078975293	83	25	sweet	sweet	JJ
nyp.33433078975293	83	26	-	-	HYPH
nyp.33433078975293	83	27	kerneled	kerneled	JJ
nyp.33433078975293	83	28	,	,	,
nyp.33433078975293	83	29	thin	thin	RB
nyp.33433078975293	83	30	-	-	HYPH
nyp.33433078975293	83	31	shelled	shell	VBN
nyp.33433078975293	83	32	nut	nut	NN
nyp.33433078975293	83	33	.	.	.
nyp.33433078975293	84	1	It	-PRON-	PRP
nyp.33433078975293	84	2	is	be	VBZ
nyp.33433078975293	84	3	one	one	CD
nyp.33433078975293	84	4	of	of	IN
nyp.33433078975293	84	5	the	the	DT
nyp.33433078975293	84	6	oldest	old	JJS
nyp.33433078975293	84	7	in	in	IN
nyp.33433078975293	84	8	cultivation	cultivation	NN
nyp.33433078975293	84	9	in	in	IN
nyp.33433078975293	84	10	European	european	JJ
nyp.33433078975293	84	11	countries	country	NNS
nyp.33433078975293	84	12	.	.	.
nyp.33433078975293	85	1	The	the	DT
nyp.33433078975293	85	2	blossoms	blossom	NNS
nyp.33433078975293	85	3	are	be	VBP
nyp.33433078975293	85	4	pale	pale	JJ
nyp.33433078975293	85	5	rose	rise	VBD
nyp.33433078975293	85	6	in	in	IN
nyp.33433078975293	85	7	color	color	NN
nyp.33433078975293	85	8	and	and	CC
nyp.33433078975293	85	9	very	very	RB
nyp.33433078975293	85	10	large	large	JJ
nyp.33433078975293	85	11	.	.	.
nyp.33433078975293	86	1	Hard	hard	RB
nyp.33433078975293	86	2	-	-	HYPH
nyp.33433078975293	86	3	shelled	shell	VBN
nyp.33433078975293	86	4	Almonds	almond	NNS
nyp.33433078975293	86	5	.	.	.
nyp.33433078975293	86	6	—	—	:
nyp.33433078975293	86	7	This	this	DT
nyp.33433078975293	86	8	variety	variety	NN
nyp.33433078975293	86	9	differs	differ	VBZ
nyp.33433078975293	86	10	from	from	IN
nyp.33433078975293	86	11	the	the	DT
nyp.33433078975293	86	12	pre-	pre-	NN
nyp.33433078975293	86	13	ceding	cede	VBG
nyp.33433078975293	86	14	only	only	RB
nyp.33433078975293	86	15	in	in	IN
nyp.33433078975293	86	16	the	the	DT
nyp.33433078975293	86	17	hardness	hardness	NN
nyp.33433078975293	86	18	of	of	IN
nyp.33433078975293	86	19	its	-PRON-	PRP$
nyp.33433078975293	86	20	shell	shell	NN
nyp.33433078975293	86	21	and	and	CC
nyp.33433078975293	86	22	its	-PRON-	PRP$
nyp.33433078975293	86	23	hardiness	hardiness	NN
nyp.33433078975293	86	24	to	to	TO
nyp.33433078975293	86	25	endure	endure	VB
nyp.33433078975293	86	26	the	the	DT
nyp.33433078975293	86	27	cold	cold	NN
nyp.33433078975293	86	28	.	.	.
nyp.33433078975293	87	1	It	-PRON-	PRP
nyp.33433078975293	87	2	can	can	MD
nyp.33433078975293	87	3	be	be	VB
nyp.33433078975293	87	4	grown	grow	VBN
nyp.33433078975293	87	5	where	where	WRB
nyp.33433078975293	87	6	the	the	DT
nyp.33433078975293	87	7	peach	peach	NN
nyp.33433078975293	87	8	can	can	MD
nyp.33433078975293	87	9	,	,	,
nyp.33433078975293	87	10	and	and	CC
nyp.33433078975293	87	11	is	be	VBZ
nyp.33433078975293	87	12	very	very	RB
nyp.33433078975293	87	13	productive	productive	JJ
nyp.33433078975293	87	14	.	.	.
nyp.33433078975293	88	1	Its	-PRON-	PRP$
nyp.33433078975293	88	2	shell	shell	NN
nyp.33433078975293	88	3	is	be	VBZ
nyp.33433078975293	88	4	quite	quite	RB
nyp.33433078975293	88	5	firm	firm	JJ
nyp.33433078975293	88	6	and	and	CC
nyp.33433078975293	88	7	smooth	smooth	JJ
nyp.33433078975293	88	8	,	,	,
nyp.33433078975293	88	9	but	but	CC
nyp.33433078975293	88	10	deeply	deeply	RB
nyp.33433078975293	88	11	pitted	pitted	JJ
nyp.33433078975293	88	12	.	.	.
nyp.33433078975293	89	1	The	the	DT
nyp.33433078975293	89	2	kernels	kernel	NNS
nyp.33433078975293	89	3	are	be	VBP
nyp.33433078975293	89	4	fully	fully	RB
nyp.33433078975293	89	5	as	as	RB
nyp.33433078975293	89	6	large	large	JJ
nyp.33433078975293	89	7	as	as	IN
nyp.33433078975293	89	8	the	the	DT
nyp.33433078975293	89	9	paper-	paper-	NNP
nyp.33433078975293	89	10	shelled	shell	VBN
nyp.33433078975293	89	11	,	,	,
nyp.33433078975293	89	12	and	and	CC
nyp.33433078975293	89	13	equally	equally	RB
nyp.33433078975293	89	14	valuable	valuable	JJ
nyp.33433078975293	89	15	for	for	IN
nyp.33433078975293	89	16	food	food	NN
nyp.33433078975293	89	17	.	.	.
nyp.33433078975293	90	1	Most	Most	JJS
nyp.33433078975293	90	2	of	of	IN
nyp.33433078975293	90	3	the	the	DT
nyp.33433078975293	90	4	names	name	NNS
nyp.33433078975293	90	5	of	of	IN
nyp.33433078975293	90	6	the	the	DT
nyp.33433078975293	90	7	different	different	JJ
nyp.33433078975293	90	8	varieties	variety	NNS
nyp.33433078975293	90	9	are	be	VBP
nyp.33433078975293	90	10	the	the	DT
nyp.33433078975293	90	11	names	name	NNS
nyp.33433078975293	90	12	of	of	IN
nyp.33433078975293	90	13	the	the	DT
nyp.33433078975293	90	14	country	country	NN
nyp.33433078975293	90	15	or	or	CC
nyp.33433078975293	90	16	city	city	NN
nyp.33433078975293	90	17	from	from	IN
nyp.33433078975293	90	18	which	which	WDT
nyp.33433078975293	90	19	they	-PRON-	PRP
nyp.33433078975293	90	20	were	be	VBD
nyp.33433078975293	90	21	exported	export	VBN
nyp.33433078975293	90	22	.	.	.
nyp.33433078975293	91	1	The	the	DT
nyp.33433078975293	91	2	Sicily	Sicily	NNP
nyp.33433078975293	91	3	almond	almond	NN
nyp.33433078975293	91	4	from	from	IN
nyp.33433078975293	91	5	Sicily	Sicily	NNP
nyp.33433078975293	91	6	,	,	,
nyp.33433078975293	91	7	Valencia	Valencia	NNP
nyp.33433078975293	91	8	almond	almond	NN
nyp.33433078975293	91	9	from	from	IN
nyp.33433078975293	91	10	Valencia	Valencia	NNP
nyp.33433078975293	91	11	,	,	,
nyp.33433078975293	91	12	while	while	IN
nyp.33433078975293	91	13	the	the	DT
nyp.33433078975293	91	14	Jordan	Jordan	NNP
nyp.33433078975293	91	15	almond	almond	NN
nyp.33433078975293	91	16	comes	come	VBZ
nyp.33433078975293	91	17	from	from	IN
nyp.33433078975293	91	18	Malaga	Malaga	NNP
nyp.33433078975293	91	19	,	,	,
nyp.33433078975293	91	20	a	a	DT
nyp.33433078975293	91	21	very	very	RB
nyp.33433078975293	91	22	few	few	JJ
nyp.33433078975293	91	23	being	be	VBG
nyp.33433078975293	91	24	raised	raise	VBN
nyp.33433078975293	91	25	in	in	IN
nyp.33433078975293	91	26	the	the	DT
nyp.33433078975293	91	27	valley	valley	NN
nyp.33433078975293	91	28	of	of	IN
nyp.33433078975293	91	29	the	the	DT
nyp.33433078975293	91	30	Jordan	Jordan	NNP
nyp.33433078975293	91	31	.	.	.
nyp.33433078975293	92	1	Bitter	Bitter	NNP
nyp.33433078975293	92	2	Almonds	Almonds	NNPS
nyp.33433078975293	92	3	.	.	.
nyp.33433078975293	92	4	—	—	:
nyp.33433078975293	92	5	As	as	IN
nyp.33433078975293	92	6	regards	regard	VBZ
nyp.33433078975293	92	7	the	the	DT
nyp.33433078975293	92	8	shell	shell	NN
nyp.33433078975293	92	9	,	,	,
nyp.33433078975293	92	10	this	this	DT
nyp.33433078975293	92	11	class	class	NN
nyp.33433078975293	92	12	is	be	VBZ
nyp.33433078975293	92	13	not	not	RB
nyp.33433078975293	92	14	distinct	distinct	JJ
nyp.33433078975293	92	15	from	from	IN
nyp.33433078975293	92	16	the	the	DT
nyp.33433078975293	92	17	other	other	JJ
nyp.33433078975293	92	18	two	two	CD
nyp.33433078975293	92	19	,	,	,
nyp.33433078975293	92	20	as	as	IN
nyp.33433078975293	92	21	some	some	DT
nyp.33433078975293	92	22	have	have	VBP
nyp.33433078975293	92	23	soft	soft	JJ
nyp.33433078975293	92	24	and	and	CC
nyp.33433078975293	92	25	some	some	DT
nyp.33433078975293	92	26	have	have	VBP
nyp.33433078975293	92	27	hard	hard	JJ
nyp.33433078975293	92	28	shells	shell	NNS
nyp.33433078975293	92	29	;	;	:
nyp.33433078975293	92	30	but	but	CC
nyp.33433078975293	92	31	the	the	DT
nyp.33433078975293	92	32	kernels	kernel	NNS
nyp.33433078975293	92	33	are	be	VBP
nyp.33433078975293	92	34	very	very	RB
nyp.33433078975293	92	35	bitter	bitter	JJ
nyp.33433078975293	92	36	,	,	,
nyp.33433078975293	92	37	and	and	CC
nyp.33433078975293	92	38	contain	contain	VBP
nyp.33433078975293	92	39	a	a	DT
nyp.33433078975293	92	40	poisonous	poisonous	JJ
nyp.33433078975293	92	41	acid	acid	NN
nyp.33433078975293	92	42	,	,	,
nyp.33433078975293	92	43	known	know	VBN
nyp.33433078975293	92	44	as	as	IN
nyp.33433078975293	92	45	hydrocyanic	hydrocyanic	NN
nyp.33433078975293	92	46	,	,	,
nyp.33433078975293	92	47	or	or	CC
nyp.33433078975293	92	48	Prussic	prussic	NN
nyp.33433078975293	92	49	,	,	,
nyp.33433078975293	92	50	acid	acid	NN
nyp.33433078975293	92	51	.	.	.
nyp.33433078975293	93	1	Although	although	IN
nyp.33433078975293	93	2	it	-PRON-	PRP
nyp.33433078975293	93	3	is	be	VBZ
nyp.33433078975293	93	4	often	often	RB
nyp.33433078975293	93	5	used	use	VBN
nyp.33433078975293	93	6	as	as	IN
nyp.33433078975293	93	7	flavoring	flavor	VBG
nyp.33433078975293	93	8	in	in	IN
nyp.33433078975293	93	9	confectionery	confectionery	NN
nyp.33433078975293	93	10	and	and	CC
nyp.33433078975293	93	11	cake	cake	NN
nyp.33433078975293	93	12	,	,	,
nyp.33433078975293	93	13	it	-PRON-	PRP
nyp.33433078975293	93	14	is	be	VBZ
nyp.33433078975293	93	15	unsafe	unsafe	JJ
nyp.33433078975293	93	16	to	to	TO
nyp.33433078975293	93	17	do	do	VB
nyp.33433078975293	93	18	so	so	RB
nyp.33433078975293	93	19	.	.	.
nyp.33433078975293	94	1	NUTS	nuts	JJ
nyp.33433078975293	94	2	AND	and	CC
nyp.33433078975293	94	3	THEIR	their	PRP$
nyp.33433078975293	94	4	HISTORY	history	NN
nyp.33433078975293	94	5	.	.	.
nyp.33433078975293	95	1	The	the	DT
nyp.33433078975293	95	2	kernel	kernel	NN
nyp.33433078975293	95	3	of	of	IN
nyp.33433078975293	95	4	the	the	DT
nyp.33433078975293	95	5	sweet	sweet	JJ
nyp.33433078975293	95	6	almond	almond	NN
nyp.33433078975293	95	7	varieties	variety	NNS
nyp.33433078975293	95	8	does	do	VBZ
nyp.33433078975293	95	9	not	not	RB
nyp.33433078975293	95	10	contain	contain	VB
nyp.33433078975293	95	11	this	this	DT
nyp.33433078975293	95	12	poison	poison	NN
nyp.33433078975293	95	13	,	,	,
nyp.33433078975293	95	14	but	but	CC
nyp.33433078975293	95	15	it	-PRON-	PRP
nyp.33433078975293	95	16	is	be	VBZ
nyp.33433078975293	95	17	found	find	VBN
nyp.33433078975293	95	18	in	in	IN
nyp.33433078975293	95	19	their	-PRON-	PRP$
nyp.33433078975293	95	20	leaves	leave	NNS
nyp.33433078975293	95	21	and	and	CC
nyp.33433078975293	95	22	bark	bark	NN
nyp.33433078975293	95	23	.	.	.
nyp.33433078975293	96	1	BEECHNUT	BEECHNUT	NNP
nyp.33433078975293	96	2	.	.	.
nyp.33433078975293	97	1	The	the	DT
nyp.33433078975293	97	2	Latin	Latin	NNP
nyp.33433078975293	97	3	and	and	CC
nyp.33433078975293	97	4	bo-	bo-	VBD
nyp.33433078975293	97	5	tanical	tanical	JJ
nyp.33433078975293	97	6	name	name	NN
nyp.33433078975293	97	7	for	for	IN
nyp.33433078975293	97	8	the	the	DT
nyp.33433078975293	97	9	tree	tree	NN
nyp.33433078975293	97	10	is	be	VBZ
nyp.33433078975293	97	11	fagus	fagus	JJ
nyp.33433078975293	97	12	,	,	,
nyp.33433078975293	97	13	and	and	CC
nyp.33433078975293	97	14	was	be	VBD
nyp.33433078975293	97	15	de-	de-	RB
nyp.33433078975293	97	16	rived	rive	VBN
nyp.33433078975293	97	17	from	from	IN
nyp.33433078975293	97	18	the	the	DT
nyp.33433078975293	97	19	Greek	greek	JJ
nyp.33433078975293	97	20	word	word	NN
nyp.33433078975293	97	21	p	p	NN
nyp.33433078975293	97	22	h	h	NN
nyp.33433078975293	97	23	a	a	DT
nyp.33433078975293	97	24	go	go	NN
nyp.33433078975293	97	25	,	,	,
nyp.33433078975293	97	26	which	which	WDT
nyp.33433078975293	97	27	means	mean	VBZ
nyp.33433078975293	97	28	to	to	TO
nyp.33433078975293	97	29	eat	eat	VB
nyp.33433078975293	97	30	,	,	,
nyp.33433078975293	97	31	alluding	allude	VBG
nyp.33433078975293	97	32	to	to	IN
nyp.33433078975293	97	33	the	the	DT
nyp.33433078975293	97	34	fact	fact	NN
nyp.33433078975293	97	35	that	that	IN
nyp.33433078975293	97	36	the	the	DT
nyp.33433078975293	97	37	nuts	nut	NNS
nyp.33433078975293	97	38	have	have	VBP
nyp.33433078975293	97	39	been	be	VBN
nyp.33433078975293	97	40	considered	consider	VBN
nyp.33433078975293	97	41	good	good	JJ
nyp.33433078975293	97	42	eating	eat	VBG
nyp.33433078975293	97	43	by	by	IN
nyp.33433078975293	97	44	the	the	DT
nyp.33433078975293	97	45	in-	in-	JJ
nyp.33433078975293	97	46	habitants	habitant	NNS
nyp.33433078975293	97	47	of	of	IN
nyp.33433078975293	97	48	the	the	DT
nyp.33433078975293	97	49	coun-	coun-	NN
nyp.33433078975293	97	50	tries	try	VBZ
nyp.33433078975293	97	51	where	where	WRB
nyp.33433078975293	97	52	the	the	DT
nyp.33433078975293	97	53	beechnut	beechnut	NNP
nyp.33433078975293	97	54	grows	grow	VBZ
nyp.33433078975293	97	55	.	.	.
nyp.33433078975293	98	1	Botanically	botanically	RB
nyp.33433078975293	98	2	,	,	,
nyp.33433078975293	98	3	it	-PRON-	PRP
nyp.33433078975293	98	4	belongs	belong	VBZ
nyp.33433078975293	98	5	to	to	IN
nyp.33433078975293	98	6	the	the	DT
nyp.33433078975293	98	7	Cupidif-	Cupidif-	NNPS
nyp.33433078975293	98	8	era	era	NN
nyp.33433078975293	98	9	,	,	,
nyp.33433078975293	98	10	or	or	CC
nyp.33433078975293	98	11	Oak	Oak	NNP
nyp.33433078975293	98	12	family	family	NN
nyp.33433078975293	98	13	.	.	.
nyp.33433078975293	99	1	The	the	DT
nyp.33433078975293	99	2	flowers	flower	NNS
nyp.33433078975293	99	3	appear	appear	VBP
nyp.33433078975293	99	4	in	in	IN
nyp.33433078975293	99	5	the	the	DT
nyp.33433078975293	99	6	spring	spring	NN
nyp.33433078975293	99	7	,	,	,
nyp.33433078975293	99	8	with	with	IN
nyp.33433078975293	99	9	the	the	DT
nyp.33433078975293	99	10	straight	straight	RB
nyp.33433078975293	99	11	-	-	HYPH
nyp.33433078975293	99	12	veined	veined	JJ
nyp.33433078975293	99	13	and	and	CC
nyp.33433078975293	99	14	ser-	ser-	JJ
nyp.33433078975293	99	15	rate	rate	NN
nyp.33433078975293	99	16	leaves	leave	NNS
nyp.33433078975293	99	17	.	.	.
nyp.33433078975293	100	1	The	the	DT
nyp.33433078975293	100	2	calyx	calyx	NN
nyp.33433078975293	100	3	of	of	IN
nyp.33433078975293	100	4	the	the	DT
nyp.33433078975293	100	5	sterile	sterile	JJ
nyp.33433078975293	100	6	flowers	flower	NNS
nyp.33433078975293	100	7	are	be	VBP
nyp.33433078975293	100	8	bell	bell	NN
nyp.33433078975293	100	9	shaped	shape	VBN
nyp.33433078975293	100	10	and	and	CC
nyp.33433078975293	100	11	five	five	CD
nyp.33433078975293	100	12	cleft	cleft	NN
nyp.33433078975293	100	13	,	,	,
nyp.33433078975293	100	14	containing	contain	VBG
nyp.33433078975293	100	15	many	many	JJ
nyp.33433078975293	100	16	stamens	stamen	NNS
nyp.33433078975293	100	17	.	.	.
nyp.33433078975293	101	1	The	the	DT
nyp.33433078975293	101	2	fertile	fertile	JJ
nyp.33433078975293	101	3	flowers	flower	NNS
nyp.33433078975293	101	4	appear	appear	VBP
nyp.33433078975293	101	5	in	in	IN
nyp.33433078975293	101	6	pairs	pair	NNS
nyp.33433078975293	101	7	on	on	IN
nyp.33433078975293	101	8	the	the	DT
nyp.33433078975293	101	9	summit	summit	NN
nyp.33433078975293	101	10	of	of	IN
nyp.33433078975293	101	11	a	a	DT
nyp.33433078975293	101	12	scaly	scaly	JJ
nyp.33433078975293	101	13	bracted	bracted	JJ
nyp.33433078975293	101	14	peduncle	peduncle	NN
nyp.33433078975293	101	15	.	.	.
nyp.33433078975293	102	1	The	the	DT
nyp.33433078975293	102	2	seed-	seed-	JJ
nyp.33433078975293	102	3	Beechnut	Beechnut	NNP
nyp.33433078975293	102	4	Leaf	Leaf	NNP
nyp.33433078975293	102	5	,	,	,
nyp.33433078975293	102	6	Bur	Bur	NNP
nyp.33433078975293	102	7	,	,	,
nyp.33433078975293	102	8	and	and	CC
nyp.33433078975293	102	9	Nut	Nut	NNP
nyp.33433078975293	102	10	.	.	.
nyp.33433078975293	103	1	pod	pod	NNP
nyp.33433078975293	103	2	,	,	,
nyp.33433078975293	103	3	which	which	WDT
nyp.33433078975293	103	4	at	at	IN
nyp.33433078975293	103	5	maturity	maturity	NN
nyp.33433078975293	103	6	,	,	,
nyp.33433078975293	103	7	becomes	become	VBZ
nyp.33433078975293	103	8	a	a	DT
nyp.33433078975293	103	9	prickly	prickly	JJ
nyp.33433078975293	103	10	,	,	,
nyp.33433078975293	103	11	scaly	scaly	JJ
nyp.33433078975293	103	12	bur	bur	NN
nyp.33433078975293	103	13	,	,	,
nyp.33433078975293	103	14	con-	con-	NN
nyp.33433078975293	103	15	tains	tain	NNS
nyp.33433078975293	103	16	a	a	DT
nyp.33433078975293	103	17	pair	pair	NN
nyp.33433078975293	103	18	of	of	IN
nyp.33433078975293	103	19	three	three	CD
nyp.33433078975293	103	20	-	-	HYPH
nyp.33433078975293	103	21	sided	sided	JJ
nyp.33433078975293	103	22	nuts	nut	NNS
nyp.33433078975293	103	23	,	,	,
nyp.33433078975293	103	24	whose	whose	WP$
nyp.33433078975293	103	25	kernels	kernel	NNS
nyp.33433078975293	103	26	are	be	VBP
nyp.33433078975293	103	27	tender	tender	JJ
nyp.33433078975293	103	28	and	and	CC
nyp.33433078975293	103	29	sweet	sweet	JJ
nyp.33433078975293	103	30	flavored	flavored	NN
nyp.33433078975293	103	31	.	.	.
nyp.33433078975293	104	1	The	the	DT
nyp.33433078975293	104	2	common	common	JJ
nyp.33433078975293	104	3	beech	beech	NN
nyp.33433078975293	104	4	of	of	IN
nyp.33433078975293	104	5	Europe	Europe	NNP
nyp.33433078975293	104	6	is	be	VBZ
nyp.33433078975293	104	7	9	9	CD
nyp.33433078975293	104	8	Chinkapin	Chinkapin	NNP
nyp.33433078975293	104	9	.	.	.
nyp.33433078975293	104	10	—	—	:
nyp.33433078975293	104	11	5	5	CD
nyp.33433078975293	104	12	.	.	.
nyp.33433078975293	105	1	Tree	Tree	NNP
nyp.33433078975293	105	2	Chinkapin	Chinkapin	NNP
nyp.33433078975293	105	3	Bur	Bur	NNP
nyp.33433078975293	105	4	;	;	:
nyp.33433078975293	105	5	6	6	CD
nyp.33433078975293	105	6	,	,	,
nyp.33433078975293	105	7	7	7	CD
nyp.33433078975293	105	8	,	,	,
nyp.33433078975293	105	9	8	8	CD
nyp.33433078975293	105	10	,	,	,
nyp.33433078975293	105	11	9	9	CD
nyp.33433078975293	105	12	.	.	.
nyp.33433078975293	106	1	Nuts	nut	NNS
nyp.33433078975293	106	2	of	of	IN
nyp.33433078975293	106	3	Tree	Tree	NNP
nyp.33433078975293	106	4	Chinkapin	Chinkapin	NNP
nyp.33433078975293	106	5	.	.	.
nyp.33433078975293	107	1	Beech	Beech	NNP
nyp.33433078975293	107	2	—	—	:
nyp.33433078975293	107	3	10	10	CD
nyp.33433078975293	107	4	.	.	.
nyp.33433078975293	108	1	Twig	Twig	NNP
nyp.33433078975293	108	2	,	,	,
nyp.33433078975293	108	3	Leaf	Leaf	NNP
nyp.33433078975293	108	4	,	,	,
nyp.33433078975293	108	5	Bur	Bur	NNP
nyp.33433078975293	108	6	,	,	,
nyp.33433078975293	108	7	and	and	CC
nyp.33433078975293	108	8	Nut	Nut	NNP
nyp.33433078975293	108	9	;	;	:
nyp.33433078975293	108	10	11	11	CD
nyp.33433078975293	108	11	,	,	,
nyp.33433078975293	108	12	12	12	CD
nyp.33433078975293	108	13	.	.	.
nyp.33433078975293	109	1	Beech	Beech	NNP
nyp.33433078975293	109	2	Burs	Burs	NNP
nyp.33433078975293	109	3	.	.	.
nyp.33433078975293	110	1	[	[	-LRB-
nyp.33433078975293	110	2	'	'	``
nyp.33433078975293	110	3	31	31	CD
nyp.33433078975293	110	4	GUIDE	guide	NN
nyp.33433078975293	110	5	FOR	for	IN
nyp.33433078975293	110	6	NUT	nut	NN
nyp.33433078975293	110	7	COOKERY	cookery	NN
nyp.33433078975293	110	8	.	.	.
nyp.33433078975293	111	1	very	very	RB
nyp.33433078975293	111	2	similar	similar	JJ
nyp.33433078975293	111	3	to	to	IN
nyp.33433078975293	111	4	the	the	DT
nyp.33433078975293	111	5	American	american	JJ
nyp.33433078975293	111	6	beech	beech	NN
nyp.33433078975293	111	7	,	,	,
nyp.33433078975293	111	8	excepting	except	VBG
nyp.33433078975293	111	9	its	-PRON-	PRP$
nyp.33433078975293	111	10	leaves	leave	NNS
nyp.33433078975293	111	11	are	be	VBP
nyp.33433078975293	111	12	broader	broad	JJR
nyp.33433078975293	111	13	,	,	,
nyp.33433078975293	111	14	but	but	CC
nyp.33433078975293	111	15	not	not	RB
nyp.33433078975293	111	16	so	so	RB
nyp.33433078975293	111	17	long	long	RB
nyp.33433078975293	111	18	and	and	CC
nyp.33433078975293	111	19	pointed	pointed	JJ
nyp.33433078975293	111	20	.	.	.
nyp.33433078975293	112	1	The	the	DT
nyp.33433078975293	112	2	trees	tree	NNS
nyp.33433078975293	112	3	are	be	VBP
nyp.33433078975293	112	4	usu-	usu-	RB
nyp.33433078975293	112	5	ally	ally	NN
nyp.33433078975293	112	6	large	large	JJ
nyp.33433078975293	112	7	,	,	,
nyp.33433078975293	112	8	with	with	IN
nyp.33433078975293	112	9	smooth	smooth	JJ
nyp.33433078975293	112	10	ash	ash	NN
nyp.33433078975293	112	11	-	-	HYPH
nyp.33433078975293	112	12	gray	gray	JJ
nyp.33433078975293	112	13	bark	bark	NN
nyp.33433078975293	112	14	.	.	.
nyp.33433078975293	113	1	The	the	DT
nyp.33433078975293	113	2	early	early	JJ
nyp.33433078975293	113	3	writers	writer	NNS
nyp.33433078975293	113	4	of	of	IN
nyp.33433078975293	113	5	Greece	Greece	NNP
nyp.33433078975293	113	6	and	and	CC
nyp.33433078975293	113	7	Rome	Rome	NNP
nyp.33433078975293	113	8	frequently	frequently	RB
nyp.33433078975293	113	9	refer	refer	VBP
nyp.33433078975293	113	10	to	to	IN
nyp.33433078975293	113	11	this	this	DT
nyp.33433078975293	113	12	nut	nut	NN
nyp.33433078975293	113	13	.	.	.
nyp.33433078975293	114	1	Vergil	Vergil	NNP
nyp.33433078975293	114	2	and	and	CC
nyp.33433078975293	114	3	Pliny	Pliny	NNP
nyp.33433078975293	114	4	speak	speak	VBP
nyp.33433078975293	114	5	highly	highly	RB
nyp.33433078975293	114	6	of	of	IN
nyp.33433078975293	114	7	the	the	DT
nyp.33433078975293	114	8	beechnut	beechnut	NNP
nyp.33433078975293	114	9	as	as	IN
nyp.33433078975293	114	10	an	an	DT
nyp.33433078975293	114	11	article	article	NN
nyp.33433078975293	114	12	of	of	IN
nyp.33433078975293	114	13	food	food	NN
nyp.33433078975293	114	14	.	.	.
nyp.33433078975293	115	1	Pliny	Pliny	NNP
nyp.33433078975293	115	2	informs	inform	VBZ
nyp.33433078975293	115	3	us	-PRON-	PRP
nyp.33433078975293	115	4	that	that	IN
nyp.33433078975293	115	5	at	at	IN
nyp.33433078975293	115	6	the	the	DT
nyp.33433078975293	115	7	siege	siege	NN
nyp.33433078975293	115	8	of	of	IN
nyp.33433078975293	115	9	Chios	Chios	NNP
nyp.33433078975293	115	10	,	,	,
nyp.33433078975293	115	11	the	the	DT
nyp.33433078975293	115	12	besieged	besiege	VBN
nyp.33433078975293	115	13	inhabitants	inhabitant	NNS
nyp.33433078975293	115	14	lived	live	VBD
nyp.33433078975293	115	15	upon	upon	IN
nyp.33433078975293	115	16	the	the	DT
nyp.33433078975293	115	17	beechnut	beechnut	NNP
nyp.33433078975293	115	18	alone	alone	RB
nyp.33433078975293	115	19	for	for	IN
nyp.33433078975293	115	20	some	some	DT
nyp.33433078975293	115	21	time	time	NN
nyp.33433078975293	115	22	.	.	.
nyp.33433078975293	116	1	There	there	EX
nyp.33433078975293	116	2	are	be	VBP
nyp.33433078975293	116	3	many	many	JJ
nyp.33433078975293	116	4	species	specie	NNS
nyp.33433078975293	116	5	of	of	IN
nyp.33433078975293	116	6	the	the	DT
nyp.33433078975293	116	7	bee	bee	NN
nyp.33433078975293	116	8	u	u	NNP
nyp.33433078975293	116	9	,	,	,
nyp.33433078975293	116	10	but	but	CC
nyp.33433078975293	116	11	the	the	DT
nyp.33433078975293	116	12	are	be	VBP
nyp.33433078975293	116	13	all	all	RB
nyp.33433078975293	116	14	similar	similar	JJ
nyp.33433078975293	116	15	,	,	,
nyp.33433078975293	116	16	some	some	DT
nyp.33433078975293	116	17	having	have	VBG
nyp.33433078975293	116	18	larger	large	JJR
nyp.33433078975293	116	19	leaves	leave	NNS
nyp.33433078975293	116	20	and	and	CC
nyp.33433078975293	116	21	nuts	nut	NNS
nyp.33433078975293	116	22	*	*	NFP
nyp.33433078975293	116	23	hai	hai	NNP
nyp.33433078975293	116	24	others	other	NNS
nyp.33433078975293	116	25	.	.	.
nyp.33433078975293	117	1	Among	among	IN
nyp.33433078975293	117	2	them	-PRON-	PRP
nyp.33433078975293	117	3	are	be	VBP
nyp.33433078975293	117	4	the	the	DT
nyp.33433078975293	117	5	following	follow	VBG
nyp.33433078975293	117	6	:	:	:
nyp.33433078975293	117	7	the	the	DT
nyp.33433078975293	117	8	Americai	Americai	NNP
nyp.33433078975293	117	9	\	\	XX
nyp.33433078975293	117	10	the	the	DT
nyp.33433078975293	117	11	European	european	JJ
nyp.33433078975293	117	12	beech	beech	NN
nyp.33433078975293	117	13	,	,	,
nyp.33433078975293	117	14	and	and	CC
nyp.33433078975293	117	15	the	the	DT
nyp.33433078975293	117	16	Evergreen	Evergreen	NNP
nyp.33433078975293	117	17	beech	beech	NN
nyp.33433078975293	117	18	.	.	.
nyp.33433078975293	118	1	Th*/	Th*/	NNP
nyp.33433078975293	118	2	"	"	``
nyp.33433078975293	118	3	-taut	-taut	CD
nyp.33433078975293	118	4	is	be	VBZ
nyp.33433078975293	118	5	quite	quite	RB
nyp.33433078975293	118	6	small	small	JJ
nyp.33433078975293	118	7	,	,	,
nyp.33433078975293	118	8	and	and	CC
nyp.33433078975293	118	9	hard	hard	JJ
nyp.33433078975293	118	10	to	to	TO
nyp.33433078975293	118	11	gather	gather	VB
nyp.33433078975293	118	12	,	,	,
nyp.33433078975293	118	13	making	make	VBG
nyp.33433078975293	118	14	it	-PRON-	PRP
nyp.33433078975293	118	15	unproi	unproi	JJ
nyp.33433078975293	118	16	'	'	``
nyp.33433078975293	118	17	•	•	NN
nyp.33433078975293	118	18	>	>	XX
nyp.33433078975293	118	19	to	to	TO
nyp.33433078975293	118	20	gather	gather	VB
nyp.33433078975293	118	21	them	-PRON-	PRP
nyp.33433078975293	118	22	for	for	IN
nyp.33433078975293	118	23	sale	sale	NN
nyp.33433078975293	118	24	.	.	.
nyp.33433078975293	119	1	For	for	IN
nyp.33433078975293	119	2	this	this	DT
nyp.33433078975293	119	3	reason	reason	NN
nyp.33433078975293	119	4	very	very	RB
nyp.33433078975293	119	5	few	few	JJ
nyp.33433078975293	119	6	of	of	IN
nyp.33433078975293	119	7	*	*	NFP
nyp.33433078975293	119	8	hen	hen	NN
nyp.33433078975293	119	9	re	re	IN
nyp.33433078975293	119	10	sold	sell	VBN
nyp.33433078975293	119	11	in	in	IN
nyp.33433078975293	119	12	the	the	DT
nyp.33433078975293	119	13	markets	market	NNS
nyp.33433078975293	119	14	.	.	.
nyp.33433078975293	120	1	(	(	-LRB-
nyp.33433078975293	120	2	.	.	.
nyp.33433078975293	121	1	The	the	DT
nyp.33433078975293	121	2	beech	beech	NN
nyp.33433078975293	121	3	-	-	HYPH
nyp.33433078975293	121	4	wheat	wheat	NN
nyp.33433078975293	121	5	,	,	,
nyp.33433078975293	121	6	more	more	RBR
nyp.33433078975293	121	7	commonly	commonly	RB
nyp.33433078975293	121	8	'	'	``
nyp.33433078975293	121	9	Vbuckwh	Vbuckwh	NNP
nyp.33433078975293	121	10	.	.	.
nyp.33433078975293	122	1	so	so	RB
nyp.33433078975293	122	2	named	name	VBN
nyp.33433078975293	122	3	on	on	IN
nyp.33433078975293	122	4	account	account	NN
nyp.33433078975293	122	5	of	of	IN
nyp.33433078975293	122	6	its	-PRON-	PRP$
nyp.33433078975293	122	7	kernels	kernel	NNS
nyp.33433078975293	122	8	ha	ha	UH
nyp.33433078975293	122	9	*	*	NFP
nyp.33433078975293	122	10	c^e	c^e	NN
nyp.33433078975293	122	11	shape	shape	NN
nyp.33433078975293	122	12	of	of	IN
nyp.33433078975293	122	13	the	the	DT
nyp.33433078975293	122	14	beechnut	beechnut	NNP
nyp.33433078975293	122	15	.	.	.
nyp.33433078975293	123	1	The	the	DT
nyp.33433078975293	123	2	kernels	kernel	NNS
nyp.33433078975293	123	3	are	be	VBP
nyp.33433078975293	123	4	small	small	JJ
nyp.33433078975293	123	5	ai	ai	NN
nyp.33433078975293	123	6	df	df	NNP
nyp.33433078975293	123	7	^Ck	^ck	JJ
nyp.33433078975293	123	8	-	-	HYPH
nyp.33433078975293	123	9	brown	brown	JJ
nyp.33433078975293	123	10	color	color	NN
nyp.33433078975293	123	11	,	,	,
nyp.33433078975293	123	12	on	on	IN
nyp.33433078975293	123	13	the	the	DT
nyp.33433078975293	123	14	outside	outside	NN
nyp.33433078975293	123	15	,	,	,
nyp.33433078975293	123	16	and	and	CC
nyp.33433078975293	123	17	three	three	CD
nyp.33433078975293	123	18	-	-	HYPH
nyp.33433078975293	123	19	sided	sided	JJ
nyp.33433078975293	123	20	,	,	,
nyp.33433078975293	123	21	but	but	CC
nyp.33433078975293	123	22	m	m	NNP
nyp.33433078975293	123	23	J	J	NNP
nyp.33433078975293	123	24	&	&	CC
nyp.33433078975293	123	25	>	>	XX
nyp.33433078975293	123	26	«	«	``
nyp.33433078975293	123	27	£	£	NN
nyp.33433078975293	123	28	ion	ion	NN
nyp.33433078975293	123	29	it	-PRON-	PRP
nyp.33433078975293	123	30	is	be	VBZ
nyp.33433078975293	123	31	more	more	RBR
nyp.33433078975293	123	32	like	like	IN
nyp.33433078975293	123	33	ordinary	ordinary	JJ
nyp.33433078975293	123	34	wheat	wheat	NN
nyp.33433078975293	123	35	.	.	.
nyp.33433078975293	124	1	'	'	``
nyp.33433078975293	124	2	•	•	NNP
nyp.33433078975293	124	3	tf	tf	NNP
nyp.33433078975293	124	4	9	9	CD
nyp.33433078975293	124	5	In	in	IN
nyp.33433078975293	124	6	the	the	DT
nyp.33433078975293	124	7	forests	forest	NNS
nyp.33433078975293	124	8	,	,	,
nyp.33433078975293	124	9	the	the	DT
nyp.33433078975293	124	10	beechnut	beechnut	NNP
nyp.33433078975293	124	11	affords	afford	VBZ
nyp.33433078975293	124	12	tc	tc	NNP
nyp.33433078975293	124	13	jr	jr	NNP
nyp.33433078975293	124	14	many	many	JJ
nyp.33433078975293	124	15	wild	wild	JJ
nyp.33433078975293	124	16	animals	animal	NNS
nyp.33433078975293	124	17	and	and	CC
nyp.33433078975293	124	18	birds	bird	NNS
nyp.33433078975293	124	19	.	.	.
nyp.33433078975293	125	1	The	the	DT
nyp.33433078975293	125	2	nut	nut	NN
nyp.33433078975293	125	3	contains	contain	VBZ
nyp.33433078975293	125	4	considerable	considerable	JJ
nyp.33433078975293	125	5	oil	oil	NN
nyp.33433078975293	125	6	,	,	,
nyp.33433078975293	125	7	and	and	CC
nyp.33433078975293	125	8	i.	i.	NNP
nyp.33433078975293	125	9	y	y	NNP
nyp.33433078975293	125	10	have	have	VBP
nyp.33433078975293	125	11	experimented	experiment	VBN
nyp.33433078975293	125	12	on	on	IN
nyp.33433078975293	125	13	extracting	extract	VBG
nyp.33433078975293	125	14	it	-PRON-	PRP
nyp.33433078975293	125	15	for	for	IN
nyp.33433078975293	125	16	salads	salad	NNS
nyp.33433078975293	125	17	and	and	CC
nyp.33433078975293	125	18	cook-	cook-	VBN
nyp.33433078975293	125	19	in	in	IN
nyp.33433078975293	125	20	,	,	,
nyp.33433078975293	125	21	purposes	purpose	NNS
nyp.33433078975293	125	22	.	.	.
nyp.33433078975293	126	1	Formerly	formerly	RB
nyp.33433078975293	126	2	beechnut	beechnut	NNP
nyp.33433078975293	126	3	oil	oil	NN
nyp.33433078975293	126	4	was	be	VBD
nyp.33433078975293	126	5	made	make	VBN
nyp.33433078975293	126	6	in	in	IN
nyp.33433078975293	126	7	France	France	NNP
nyp.33433078975293	126	8	in	in	IN
nyp.33433078975293	126	9	c	c	NN
nyp.33433078975293	126	10	-isiderable	-isiderable	JJ
nyp.33433078975293	126	11	quantities	quantity	NNS
nyp.33433078975293	126	12	and	and	CC
nyp.33433078975293	126	13	used	use	VBN
nyp.33433078975293	126	14	for	for	IN
nyp.33433078975293	126	15	frying	fry	VBG
nyp.33433078975293	126	16	fish	fish	NN
nyp.33433078975293	126	17	and	and	CC
nyp.33433078975293	126	18	as	as	IN
nyp.33433078975293	126	19	a	a	DT
nyp.33433078975293	126	20	(	(	-LRB-
nyp.33433078975293	126	21	.	.	.
nyp.33433078975293	127	1	:	:	:
nyp.33433078975293	127	2	ssing	sse	VBG
nyp.33433078975293	127	3	on	on	IN
nyp.33433078975293	127	4	salads	salad	NNS
nyp.33433078975293	127	5	.	.	.
nyp.33433078975293	128	1	The	the	DT
nyp.33433078975293	128	2	country	country	NN
nyp.33433078975293	128	3	people	people	NNS
nyp.33433078975293	128	4	of	of	IN
nyp.33433078975293	128	5	Silesia	Silesia	NNP
nyp.33433078975293	128	6	use	use	VBP
nyp.33433078975293	128	7	it	-PRON-	PRP
nyp.33433078975293	128	8	i	i	PRP
nyp.33433078975293	128	9	'	'	''
nyp.33433078975293	128	10	;	;	:
nyp.33433078975293	128	11	tead	tead	NNP
nyp.33433078975293	128	12	of	of	IN
nyp.33433078975293	128	13	butter	butter	NN
nyp.33433078975293	128	14	,	,	,
nyp.33433078975293	128	15	and	and	CC
nyp.33433078975293	128	16	that	that	DT
nyp.33433078975293	128	17	which	which	WDT
nyp.33433078975293	128	18	remains	remain	VBZ
nyp.33433078975293	128	19	after	after	IN
nyp.33433078975293	128	20	the	the	DT
nyp.33433078975293	128	21	oil	oil	NN
nyp.33433078975293	128	22	is	be	VBZ
nyp.33433078975293	128	23	.ken	.ken	CD
nyp.33433078975293	128	24	out	out	RP
nyp.33433078975293	128	25	,	,	,
nyp.33433078975293	128	26	they	-PRON-	PRP
nyp.33433078975293	128	27	feed	feed	VBP
nyp.33433078975293	128	28	to	to	IN
nyp.33433078975293	128	29	swine	swine	NN
nyp.33433078975293	128	30	,	,	,
nyp.33433078975293	128	31	poultry	poultry	NN
nyp.33433078975293	128	32	,	,	,
nyp.33433078975293	128	33	and	and	CC
nyp.33433078975293	128	34	cattle	cattle	NNS
nyp.33433078975293	128	35	.	.	.
nyp.33433078975293	129	1	NUTS	nuts	JJ
nyp.33433078975293	129	2	AND	and	CC
nyp.33433078975293	129	3	THEIR	their	PRP$
nyp.33433078975293	129	4	HISTORY	history	NN
nyp.33433078975293	129	5	.	.	.
nyp.33433078975293	130	1	BRAZII^NUT	BRAZII^NUT	NNP
nyp.33433078975293	130	2	.	.	.
nyp.33433078975293	131	1	Brazil	Brazil	NNP
nyp.33433078975293	131	2	-	-	HYPH
nyp.33433078975293	131	3	nuts	nut	NNS
nyp.33433078975293	131	4	are	be	VBP
nyp.33433078975293	131	5	also	also	RB
nyp.33433078975293	131	6	called	call	VBN
nyp.33433078975293	131	7	Para	Para	NNP
nyp.33433078975293	131	8	-	-	HYPH
nyp.33433078975293	131	9	nuts	nuts	NNP
nyp.33433078975293	131	10	and	and	CC
nyp.33433078975293	131	11	cream	cream	NN
nyp.33433078975293	131	12	nuts	nuts	JJ
nyp.33433078975293	131	13	.	.	.
nyp.33433078975293	132	1	They	-PRON-	PRP
nyp.33433078975293	132	2	are	be	VBP
nyp.33433078975293	132	3	the	the	DT
nyp.33433078975293	132	4	triangular	triangular	JJ
nyp.33433078975293	132	5	edible	edible	JJ
nyp.33433078975293	132	6	seeds	seed	NNS
nyp.33433078975293	132	7	of	of	IN
nyp.33433078975293	132	8	a	a	DT
nyp.33433078975293	132	9	South	south	JJ
nyp.33433078975293	132	10	American	american	JJ
nyp.33433078975293	132	11	tree	tree	NN
nyp.33433078975293	132	12	,	,	,
nyp.33433078975293	132	13	belonging	belong	VBG
nyp.33433078975293	132	14	to	to	IN
nyp.33433078975293	132	15	the	the	DT
nyp.33433078975293	132	16	Myrtle	Myrtle	NNP
nyp.33433078975293	132	17	family	family	NN
nyp.33433078975293	132	18	(	(	-LRB-
nyp.33433078975293	132	19	Bertholletin	Bertholletin	NNP
nyp.33433078975293	132	20	excessa	excessa	NN
nyp.33433078975293	132	21	)	)	-RRB-
nyp.33433078975293	132	22	.	.	.
nyp.33433078975293	133	1	The	the	DT
nyp.33433078975293	133	2	tree	tree	NN
nyp.33433078975293	133	3	attains	attain	VBZ
nyp.33433078975293	133	4	a	a	DT
nyp.33433078975293	133	5	height	height	NN
nyp.33433078975293	133	6	of	of	IN
nyp.33433078975293	133	7	one	one	CD
nyp.33433078975293	133	8	hundred	hundred	CD
nyp.33433078975293	133	9	to	to	IN
nyp.33433078975293	133	10	one	one	CD
nyp.33433078975293	133	11	hundred	hundred	CD
nyp.33433078975293	133	12	and	and	CC
nyp.33433078975293	133	13	fifty	fifty	CD
nyp.33433078975293	133	14	feet	foot	NNS
nyp.33433078975293	133	15	,	,	,
nyp.33433078975293	133	16	and	and	CC
nyp.33433078975293	133	17	the	the	DT
nyp.33433078975293	133	18	trunks	trunk	NNS
nyp.33433078975293	133	19	are	be	VBP
nyp.33433078975293	133	20	three	three	CD
nyp.33433078975293	133	21	to	to	TO
nyp.33433078975293	133	22	four	four	CD
nyp.33433078975293	133	23	feet	foot	NNS
nyp.33433078975293	133	24	in	in	IN
nyp.33433078975293	133	25	diam-	diam-	NNP
nyp.33433078975293	133	26	eter	eter	NNP
nyp.33433078975293	133	27	.	.	.
nyp.33433078975293	134	1	The	the	DT
nyp.33433078975293	134	2	leaves	leave	NNS
nyp.33433078975293	134	3	are	be	VBP
nyp.33433078975293	134	4	broad	broad	JJ
nyp.33433078975293	134	5	,	,	,
nyp.33433078975293	134	6	smooth	smooth	JJ
nyp.33433078975293	134	7	,	,	,
nyp.33433078975293	134	8	and	and	CC
nyp.33433078975293	134	9	about	about	RB
nyp.33433078975293	134	10	two	two	CD
nyp.33433078975293	134	11	feet	foot	NNS
nyp.33433078975293	134	12	long	long	JJ
nyp.33433078975293	134	13	,	,	,
nyp.33433078975293	134	14	thick	thick	JJ
nyp.33433078975293	134	15	and	and	CC
nyp.33433078975293	134	16	leathery	leathery	JJ
nyp.33433078975293	134	17	.	.	.
nyp.33433078975293	135	1	The	the	DT
nyp.33433078975293	135	2	fruit	fruit	NN
nyp.33433078975293	135	3	is	be	VBZ
nyp.33433078975293	135	4	globula	globula	NNP
nyp.33433078975293	135	5	t\	t\	NNP
nyp.33433078975293	135	6	form	form	NN
nyp.33433078975293	135	7	and	and	CC
nyp.33433078975293	135	8	from	from	IN
nyp.33433078975293	135	9	four	four	CD
nyp.33433078975293	135	10	to	to	TO
nyp.33433078975293	135	11	six	six	CD
nyp.33433078975293	135	12	inch	inch	NN
nyp.33433078975293	135	13	(	(	-LRB-
nyp.33433078975293	135	14	ii<.»nei^r	ii<.»nei^r	NNP
nyp.33433078975293	135	15	,	,	,
nyp.33433078975293	135	16	with	with	IN
nyp.33433078975293	135	17	a	a	DT
nyp.33433078975293	135	18	brit-	brit-	JJ
nyp.33433078975293	135	19	tle	tle	NN
nyp.33433078975293	135	20	husk	husk	NN
nyp.33433078975293	135	21	p	p	NNP
nyp.33433078975293	135	22	^r'ng	^r'ng	NFP
nyp.33433078975293	135	23	a	a	DT
nyp.33433078975293	135	24	hard	hard	JJ
nyp.33433078975293	135	25	,	,	,
nyp.33433078975293	135	26	woody	woody	NNP
nyp.33433078975293	135	27	sheU	sheU	NNP
nyp.33433078975293	135	28	,	,	,
nyp.33433078975293	135	29	irr	irr	NNP
nyp.33433078975293	135	30	>	>	XX
nyp.33433078975293	135	31	<	<	XX
nyp.33433078975293	135	32	ch	ch	NNP
nyp.33433078975293	135	33	is	be	VBZ
nyp.33433078975293	135	34	closely	closely	RB
nyp.33433078975293	135	35	packed	pack	VBN
nyp.33433078975293	135	36	with	with	IN
nyp.33433078975293	135	37	true	true	JJ
nyp.33433078975293	135	38	,	,	,
nyp.33433078975293	135	39	~eds	~eds	NNP
nyp.33433078975293	135	40	(	(	-LRB-
nyp.33433078975293	135	41	nuts	nuts	JJ
nyp.33433078975293	135	42	)	)	-RRB-
nyp.33433078975293	135	43	,	,	,
nyp.33433078975293	135	44	numbering	number	VBG
nyp.33433078975293	135	45	from	from	IN
nyp.33433078975293	135	46	r	r	NNP
nyp.33433078975293	135	47	i	i	NN
nyp.33433078975293	135	48	e	e	NN
nyp.33433078975293	135	49	e	e	NN
nyp.33433078975293	135	50	n	n	NN
nyp.33433078975293	135	51	to	to	TO
nyp.33433078975293	135	52	tw-	tw-	XX
nyp.33433078975293	135	53	i'-four	i'-four	UH
nyp.33433078975293	135	54	.	.	.
nyp.33433078975293	136	1	The	the	DT
nyp.33433078975293	136	2	nd	nd	NNP
nyp.33433078975293	136	3	one	one	CD
nyp.33433078975293	136	4	-	-	HYPH
nyp.33433078975293	136	5	half	half	NN
nyp.33433078975293	136	6	having	have	VBG
nyp.33433078975293	136	7	a	a	DT
nyp.33433078975293	136	8	•.e	•.e	CD
nyp.33433078975293	136	9	;	;	:
nyp.33433078975293	136	10	kernels	kernel	NNS
nyp.33433078975293	136	11	j	j	NNP
nyp.33433078975293	136	12	,	,	,
nyp.33433078975293	136	13	and	and	CC
nyp.33433078975293	136	14	very	very	RB
nyp.33433078975293	136	15	nd	nd	NNP
nyp.33433078975293	136	16	delicious	delicious	NNP
nyp.33433078975293	136	17	about	about	IN
nyp.33433078975293	136	18	'	'	''
nyp.33433078975293	136	19	to	to	IN
nyp.33433078975293	136	20	two	two	CD
nyp.33433078975293	136	21	inch	inch	NN
nyp.33433078975293	136	22	'	'	POS
nyp.33433078975293	136	23	dark	dark	JJ
nyp.33433078975293	136	24	,	,	,
nyp.33433078975293	136	25	r^	r^	NNP
nyp.33433078975293	136	26	'	'	''
nyp.33433078975293	136	27	are	be	VBP
nyp.33433078975293	136	28	smo	smo	NNP
nyp.33433078975293	136	29	oily	oily	JJ
nyp.33433078975293	136	30	,	,	,
nyp.33433078975293	136	31	havinb	havinb	NNP
nyp.33433078975293	136	32	flavor	flavor	NN
nyp.33433078975293	136	33	.	.	.
nyp.33433078975293	137	1	The	the	DT
nyp.33433078975293	137	2	Brazil	Brazil	NNP
nyp.33433078975293	137	3	-nut	-nut	:
nyp.33433078975293	137	4	is	be	VBZ
nyp.33433078975293	137	5	indigenous	indigenous	JJ
nyp.33433078975293	137	6	to	to	IN
nyp.33433078975293	137	7	Brazil	Brazil	NNP
nyp.33433078975293	137	8	,	,	,
nyp.33433078975293	137	9	Guiana	Guiana	NNP
nyp.33433078975293	137	10	,	,	,
nyp.33433078975293	137	11	and	and	CC
nyp.33433078975293	137	12	Venezuela	Venezuela	NNP
nyp.33433078975293	137	13	,	,	,
nyp.33433078975293	137	14	and	and	CC
nyp.33433078975293	137	15	southward	southward	RB
nyp.33433078975293	137	16	to	to	IN
nyp.33433078975293	137	17	Rio	Rio	NNP
nyp.33433078975293	137	18	Janeiro	Janeiro	NNP
nyp.33433078975293	137	19	.	.	.
nyp.33433078975293	138	1	They	-PRON-	PRP
nyp.33433078975293	138	2	form	form	VBP
nyp.33433078975293	138	3	immense	immense	JJ
nyp.33433078975293	138	4	forests	forest	NNS
nyp.33433078975293	138	5	in	in	IN
nyp.33433078975293	138	6	the	the	DT
nyp.33433078975293	138	7	valley	valley	NN
nyp.33433078975293	138	8	of	of	IN
nyp.33433078975293	138	9	the	the	DT
nyp.33433078975293	138	10	Orinoco	Orinoco	NNP
nyp.33433078975293	138	11	and	and	CC
nyp.33433078975293	138	12	Ama-	Ama-	NNP
nyp.33433078975293	138	13	zon	zon	NNP
nyp.33433078975293	138	14	.	.	.
nyp.33433078975293	139	1	There	there	EX
nyp.33433078975293	139	2	is	be	VBZ
nyp.33433078975293	139	3	an	an	DT
nyp.33433078975293	139	4	inexhaustible	inexhaustible	JJ
nyp.33433078975293	139	5	supply	supply	NN
nyp.33433078975293	139	6	,	,	,
nyp.33433078975293	139	7	the	the	DT
nyp.33433078975293	139	8	only	only	JJ
nyp.33433078975293	139	9	difficulty	difficulty	NN
nyp.33433078975293	139	10	is	be	VBZ
nyp.33433078975293	139	11	in	in	IN
nyp.33433078975293	139	12	getting	get	VBG
nyp.33433078975293	139	13	them	-PRON-	PRP
nyp.33433078975293	139	14	to	to	IN
nyp.33433078975293	139	15	the	the	DT
nyp.33433078975293	139	16	seapoirjj	seapoirjj	NNP
nyp.33433078975293	139	17	towns	town	NNS
nyp.33433078975293	139	18	.	.	.
nyp.33433078975293	140	1	They	-PRON-	PRP
nyp.33433078975293	140	2	are	be	VBP
nyp.33433078975293	140	3	principally	principally	RB
nyp.33433078975293	140	4	exported	export	VBN
nyp.33433078975293	140	5	from	from	IN
nyp.33433078975293	140	6	Para	Para	NNP
nyp.33433078975293	140	7	.	.	.
nyp.33433078975293	141	1	They	-PRON-	PRP
nyp.33433078975293	141	2	are	be	VBP
nyp.33433078975293	141	3	rich	rich	JJ
nyp.33433078975293	141	4	in	in	IN
nyp.33433078975293	141	5	fats	fat	NNS
nyp.33433078975293	141	6	,	,	,
nyp.33433078975293	141	7	having	have	VBG
nyp.33433078975293	141	8	fifty	fifty	CD
nyp.33433078975293	141	9	-	-	HYPH
nyp.33433078975293	141	10	seven	seven	CD
nyp.33433078975293	141	11	per	per	IN
nyp.33433078975293	141	12	cent	cent	NN
nyp.33433078975293	141	13	.	.	.
nyp.33433078975293	142	1	A	a	DT
nyp.33433078975293	142	2	very	very	RB
nyp.33433078975293	142	3	superior	superior	JJ
nyp.33433078975293	142	4	oil	oil	NN
nyp.33433078975293	142	5	can	can	MD
nyp.33433078975293	142	6	be	be	VB
nyp.33433078975293	142	7	obtained	obtain	VBN
nyp.33433078975293	142	8	from	from	IN
nyp.33433078975293	142	9	these	these	DT
nyp.33433078975293	142	10	nuts	nut	NNS
nyp.33433078975293	142	11	b\	b\	NN
nyp.33433078975293	142	12	pressure	pressure	NN
nyp.33433078975293	142	13	,	,	,
nyp.33433078975293	142	14	but	but	CC
nyp.33433078975293	142	15	at	at	IN
nyp.33433078975293	142	16	the	the	DT
nyp.33433078975293	142	17	present	present	NN
nyp.33433078975293	142	18	,	,	,
nyp.33433078975293	142	19	their	-PRON-	PRP$
nyp.33433078975293	142	20	principal	principal	JJ
nyp.33433078975293	142	21	use	use	NN
nyp.33433078975293	142	22	is	be	VBZ
nyp.33433078975293	142	23	in	in	IN
nyp.33433078975293	142	24	dessert/	dessert/	NN
nyp.33433078975293	142	25	and	and	CC
nyp.33433078975293	142	26	confectionery	confectionery	NN
nyp.33433078975293	142	27	.	.	.
nyp.33433078975293	143	1	Erazil	Erazil	NNP
nyp.33433078975293	143	2	-	-	HYPH
nyp.33433078975293	143	3	nut	nut	NN
nyp.33433078975293	143	4	l6	l6	NN
nyp.33433078975293	143	5	GUIDE	GUIDE	NNP
nyp.33433078975293	143	6	FOR	for	IN
nyp.33433078975293	143	7	NUT	nut	NN
nyp.33433078975293	143	8	COOKERY	cookery	NN
nyp.33433078975293	143	9	.	.	.
nyp.33433078975293	144	1	CASHEW	cashew	NN
nyp.33433078975293	144	2	NUT	nut	NN
nyp.33433078975293	144	3	.	.	.
nyp.33433078975293	145	1	This	this	DT
nyp.33433078975293	145	2	is	be	VBZ
nyp.33433078975293	145	3	a	a	DT
nyp.33433078975293	145	4	tropical	tropical	JJ
nyp.33433078975293	145	5	American	american	JJ
nyp.33433078975293	145	6	shrub	shrub	NN
nyp.33433078975293	145	7	or	or	CC
nyp.33433078975293	145	8	small	small	JJ
nyp.33433078975293	145	9	tree	tree	NN
nyp.33433078975293	145	10	,	,	,
nyp.33433078975293	145	11	belonging	belong	VBG
nyp.33433078975293	145	12	to	to	IN
nyp.33433078975293	145	13	the	the	DT
nyp.33433078975293	145	14	Cashew	Cashew	NNP
nyp.33433078975293	145	15	family	family	NN
nyp.33433078975293	145	16	,	,	,
nyp.33433078975293	145	17	or	or	CC
nyp.33433078975293	145	18	Anacardium	Anacardium	NNP
nyp.33433078975293	145	19	occidentale	occidentale	NNP
nyp.33433078975293	145	20	.	.	.
nyp.33433078975293	146	1	It	-PRON-	PRP
nyp.33433078975293	146	2	is	be	VBZ
nyp.33433078975293	146	3	now	now	RB
nyp.33433078975293	146	4	naturalized	naturalize	VBN
nyp.33433078975293	146	5	in	in	IN
nyp.33433078975293	146	6	Africa	Africa	NNP
nyp.33433078975293	146	7	and	and	CC
nyp.33433078975293	146	8	Asia	Asia	NNP
nyp.33433078975293	146	9	.	.	.
nyp.33433078975293	147	1	The	the	DT
nyp.33433078975293	147	2	tree	tree	NN
nyp.33433078975293	147	3	is	be	VBZ
nyp.33433078975293	147	4	an	an	DT
nyp.33433078975293	147	5	evergreen	evergreen	JJ
nyp.33433078975293	147	6	,	,	,
nyp.33433078975293	147	7	with	with	IN
nyp.33433078975293	147	8	entire	entire	JJ
nyp.33433078975293	147	9	,	,	,
nyp.33433078975293	147	10	feather	feather	NN
nyp.33433078975293	147	11	-	-	HYPH
nyp.33433078975293	147	12	veined	veined	JJ
nyp.33433078975293	147	13	leaves	leave	NNS
nyp.33433078975293	147	14	.	.	.
nyp.33433078975293	148	1	The	the	DT
nyp.33433078975293	148	2	flowers	flower	NNS
nyp.33433078975293	148	3	are	be	VBP
nyp.33433078975293	148	4	small	small	JJ
nyp.33433078975293	148	5	,	,	,
nyp.33433078975293	148	6	sweet	sweet	JJ
nyp.33433078975293	148	7	scented	scented	JJ
nyp.33433078975293	148	8	,	,	,
nyp.33433078975293	148	9	and	and	CC
nyp.33433078975293	148	10	of	of	IN
nyp.33433078975293	148	11	a	a	DT
nyp.33433078975293	148	12	reddish	reddish	JJ
nyp.33433078975293	148	13	color	color	NN
nyp.33433078975293	148	14	.	.	.
nyp.33433078975293	149	1	The	the	DT
nyp.33433078975293	149	2	fleshy	fleshy	JJ
nyp.33433078975293	149	3	pear	pear	NN
nyp.33433078975293	149	4	-	-	HYPH
nyp.33433078975293	149	5	shaped	shape	VBN
nyp.33433078975293	149	6	receptacle	receptacle	NN
nyp.33433078975293	149	7	in	in	IN
nyp.33433078975293	149	8	which	which	WDT
nyp.33433078975293	149	9	the	the	DT
nyp.33433078975293	149	10	ca-	ca-	NN
nyp.33433078975293	149	11	shew	shew	VB
nyp.33433078975293	149	12	nuts	nut	NNS
nyp.33433078975293	149	13	are	be	VBP
nyp.33433078975293	149	14	borne	bear	VBN
nyp.33433078975293	149	15	,	,	,
nyp.33433078975293	149	16	is	be	VBZ
nyp.33433078975293	149	17	some-	some-	NNP
nyp.33433078975293	149	18	times	times	NNP
nyp.33433078975293	149	19	called	call	VBD
nyp.33433078975293	149	20	the	the	DT
nyp.33433078975293	149	21	cashew	cashew	NN
nyp.33433078975293	149	22	apple	apple	NN
nyp.33433078975293	149	23	.	.	.
nyp.33433078975293	150	1	The	the	DT
nyp.33433078975293	150	2	fruit	fruit	NN
nyp.33433078975293	150	3	is	be	VBZ
nyp.33433078975293	150	4	kid-	kid-	VBG
nyp.33433078975293	150	5	ney	ney	NNP
nyp.33433078975293	150	6	shaped	shape	VBN
nyp.33433078975293	150	7	.	.	.
nyp.33433078975293	151	1	The	the	DT
nyp.33433078975293	151	2	nut	nut	NN
nyp.33433078975293	151	3	proper	proper	NN
nyp.33433078975293	151	4	is	be	VBZ
nyp.33433078975293	151	5	en-	en-	RB
nyp.33433078975293	151	6	closed	close	VBN
nyp.33433078975293	151	7	in	in	IN
nyp.33433078975293	151	8	a	a	DT
nyp.33433078975293	151	9	leath-	leath-	JJ
nyp.33433078975293	151	10	ery	ery	JJ
nyp.33433078975293	151	11	covering	covering	NN
nyp.33433078975293	151	12	,	,	,
nyp.33433078975293	151	13	consisting	consist	VBG
nyp.33433078975293	151	14	of	of	IN
nyp.33433078975293	151	15	two	two	CD
nyp.33433078975293	151	16	layers	layer	NNS
nyp.33433078975293	151	17	,	,	,
nyp.33433078975293	151	18	between	between	IN
nyp.33433078975293	151	19	which	which	WDT
nyp.33433078975293	151	20	is	be	VBZ
nyp.33433078975293	151	21	a	a	DT
nyp.33433078975293	151	22	caus-	caus-	JJ
nyp.33433078975293	151	23	tic	tic	NN
nyp.33433078975293	151	24	,	,	,
nyp.33433078975293	151	25	oily	oily	JJ
nyp.33433078975293	151	26	sub-	sub-	DT
nyp.33433078975293	151	27	stance	stance	NN
nyp.33433078975293	151	28	,	,	,
nyp.33433078975293	151	29	exceed-	exceed-	XX
nyp.33433078975293	151	30	ingly	ingly	RB
nyp.33433078975293	151	31	acrid	acrid	JJ
nyp.33433078975293	151	32	;	;	:
nyp.33433078975293	151	33	but	but	CC
nyp.33433078975293	151	34	this	this	DT
nyp.33433078975293	151	35	is	be	VBZ
nyp.33433078975293	151	36	eliminated	eliminate	VBN
nyp.33433078975293	151	37	by	by	IN
nyp.33433078975293	151	38	heat	heat	NN
nyp.33433078975293	151	39	,	,	,
nyp.33433078975293	151	40	so	so	IN
nyp.33433078975293	151	41	that	that	IN
nyp.33433078975293	151	42	when	when	WRB
nyp.33433078975293	151	43	the	the	DT
nyp.33433078975293	151	44	kernels	kernel	NNS
nyp.33433078975293	151	45	are	be	VBP
nyp.33433078975293	151	46	roasted	roast	VBN
nyp.33433078975293	151	47	they	-PRON-	PRP
nyp.33433078975293	151	48	have	have	VBP
nyp.33433078975293	151	49	a	a	DT
nyp.33433078975293	151	50	pleasant	pleasant	JJ
nyp.33433078975293	151	51	flavor	flavor	NN
nyp.33433078975293	151	52	,	,	,
nyp.33433078975293	151	53	and	and	CC
nyp.33433078975293	151	54	are	be	VBP
nyp.33433078975293	151	55	highly	highly	RB
nyp.33433078975293	151	56	esteemed	esteemed	JJ
nyp.33433078975293	151	57	for	for	IN
nyp.33433078975293	151	58	desserts	dessert	NNS
nyp.33433078975293	151	59	.	.	.
nyp.33433078975293	152	1	Care	care	NN
nyp.33433078975293	152	2	must	must	MD
nyp.33433078975293	152	3	be	be	VB
nyp.33433078975293	152	4	taken	take	VBN
nyp.33433078975293	152	5	in	in	IN
nyp.33433078975293	152	6	roasting	roast	VBG
nyp.33433078975293	152	7	the	the	DT
nyp.33433078975293	152	8	nuts	nut	NNS
nyp.33433078975293	152	9	,	,	,
nyp.33433078975293	152	10	as	as	IN
nyp.33433078975293	152	11	the	the	DT
nyp.33433078975293	152	12	fumes	fume	NNS
nyp.33433078975293	152	13	given	give	VBN
nyp.33433078975293	152	14	off	off	RP
nyp.33433078975293	152	15	during	during	IN
nyp.33433078975293	152	16	this	this	DT
nyp.33433078975293	152	17	opera-	opera-	XX
nyp.33433078975293	152	18	tion	tion	NN
nyp.33433078975293	152	19	cause	cause	VBP
nyp.33433078975293	152	20	inflammation	inflammation	NN
nyp.33433078975293	152	21	of	of	IN
nyp.33433078975293	152	22	the	the	DT
nyp.33433078975293	152	23	eyes	eye	NNS
nyp.33433078975293	152	24	.	.	.
nyp.33433078975293	153	1	The	the	DT
nyp.33433078975293	153	2	nuts	nut	NNS
nyp.33433078975293	153	3	also	also	RB
nyp.33433078975293	153	4	yield	yield	VBP
nyp.33433078975293	153	5	an	an	DT
nyp.33433078975293	153	6	excellent	excellent	JJ
nyp.33433078975293	153	7	oil	oil	NN
nyp.33433078975293	153	8	.	.	.
nyp.33433078975293	154	1	The	the	DT
nyp.33433078975293	154	2	Cashew	Cashew	NNP
nyp.33433078975293	154	3	Nut	Nut	NNP
nyp.33433078975293	154	4	.	.	.
nyp.33433078975293	155	1	NUTS	nuts	JJ
nyp.33433078975293	155	2	AND	and	CC
nyp.33433078975293	155	3	THEIR	their	PRP$
nyp.33433078975293	155	4	HISTORY	history	NN
nyp.33433078975293	155	5	.	.	.
nyp.33433078975293	156	1	17	17	CD
nyp.33433078975293	156	2	CASTANOPSIS	CASTANOPSIS	NNP
nyp.33433078975293	156	3	,	,	,
nyp.33433078975293	156	4	The	the	DT
nyp.33433078975293	156	5	name	name	NN
nyp.33433078975293	156	6	of	of	IN
nyp.33433078975293	156	7	this	this	DT
nyp.33433078975293	156	8	tree	tree	NN
nyp.33433078975293	156	9	was	be	VBD
nyp.33433078975293	156	10	derived	derive	VBN
nyp.33433078975293	156	11	from	from	IN
nyp.33433078975293	156	12	Castancn	Castancn	NNP
nyp.33433078975293	156	13	,	,	,
nyp.33433078975293	156	14	the	the	DT
nyp.33433078975293	156	15	chestnut	chestnut	NN
nyp.33433078975293	156	16	.	.	.
nyp.33433078975293	157	1	It	-PRON-	PRP
nyp.33433078975293	157	2	is	be	VBZ
nyp.33433078975293	157	3	an	an	DT
nyp.33433078975293	157	4	evergreen	evergreen	JJ
nyp.33433078975293	157	5	tree	tree	NN
nyp.33433078975293	157	6	intermediate	intermediate	JJ
nyp.33433078975293	157	7	between	between	IN
nyp.33433078975293	157	8	the	the	DT
nyp.33433078975293	157	9	oak	oak	NN
nyp.33433078975293	157	10	and	and	CC
nyp.33433078975293	157	11	the	the	DT
nyp.33433078975293	157	12	chestnut	chestnut	NN
nyp.33433078975293	157	13	.	.	.
nyp.33433078975293	158	1	There	there	EX
nyp.33433078975293	158	2	are	be	VBP
nyp.33433078975293	158	3	several	several	JJ
nyp.33433078975293	158	4	varieties	variety	NNS
nyp.33433078975293	158	5	in	in	IN
nyp.33433078975293	158	6	the	the	DT
nyp.33433078975293	158	7	Old	Old	NNP
nyp.33433078975293	158	8	World	World	NNP
nyp.33433078975293	158	9	and	and	CC
nyp.33433078975293	158	10	in	in	IN
nyp.33433078975293	158	11	the	the	DT
nyp.33433078975293	158	12	islands	island	NNS
nyp.33433078975293	158	13	of	of	IN
nyp.33433078975293	158	14	the	the	DT
nyp.33433078975293	158	15	sea	sea	NN
nyp.33433078975293	158	16	,	,	,
nyp.33433078975293	158	17	but	but	CC
nyp.33433078975293	158	18	only	only	RB
nyp.33433078975293	158	19	one	one	CD
nyp.33433078975293	158	20	in	in	IN
nyp.33433078975293	158	21	this	this	DT
nyp.33433078975293	158	22	country	country	NN
nyp.33433078975293	158	23	,	,	,
nyp.33433078975293	158	24	and	and	CC
nyp.33433078975293	158	25	that	that	DT
nyp.33433078975293	158	26	is	be	VBZ
nyp.33433078975293	158	27	on	on	IN
nyp.33433078975293	158	28	the	the	DT
nyp.33433078975293	158	29	Pacific	Pacific	NNP
nyp.33433078975293	158	30	Coast	Coast	NNP
nyp.33433078975293	158	31	.	.	.
nyp.33433078975293	159	1	Where	where	WRB
nyp.33433078975293	159	2	the	the	DT
nyp.33433078975293	159	3	climate	climate	NN
nyp.33433078975293	159	4	is	be	VBZ
nyp.33433078975293	159	5	moist	moist	JJ
nyp.33433078975293	159	6	,	,	,
nyp.33433078975293	159	7	the	the	DT
nyp.33433078975293	159	8	castanopsis	castanopsis	NN
nyp.33433078975293	159	9	becomes	become	VBZ
nyp.33433078975293	159	10	a	a	DT
nyp.33433078975293	159	11	large	large	JJ
nyp.33433078975293	159	12	tree	tree	NN
nyp.33433078975293	159	13	from	from	IN
nyp.33433078975293	159	14	fifty	fifty	CD
nyp.33433078975293	159	15	to	to	IN
nyp.33433078975293	159	16	one	one	CD
nyp.33433078975293	159	17	hundred	hundred	CD
nyp.33433078975293	159	18	feet	foot	NNS
nyp.33433078975293	159	19	high	high	JJ
nyp.33433078975293	159	20	,	,	,
nyp.33433078975293	159	21	with	with	IN
nyp.33433078975293	159	22	a	a	DT
nyp.33433078975293	159	23	trunk	trunk	NN
nyp.33433078975293	159	24	from	from	IN
nyp.33433078975293	159	25	two	two	CD
nyp.33433078975293	159	26	to	to	TO
nyp.33433078975293	159	27	three	three	CD
nyp.33433078975293	159	28	feet	foot	NNS
nyp.33433078975293	159	29	in	in	IN
nyp.33433078975293	159	30	diameter	diameter	NN
nyp.33433078975293	159	31	,	,	,
nyp.33433078975293	159	32	but	but	CC
nyp.33433078975293	159	33	in	in	IN
nyp.33433078975293	159	34	the	the	DT
nyp.33433078975293	159	35	dry	dry	JJ
nyp.33433078975293	159	36	regions	region	NNS
nyp.33433078975293	159	37	of	of	IN
nyp.33433078975293	159	38	California	California	NNP
nyp.33433078975293	159	39	,	,	,
nyp.33433078975293	159	40	it	-PRON-	PRP
nyp.33433078975293	159	41	is	be	VBZ
nyp.33433078975293	159	42	a	a	DT
nyp.33433078975293	159	43	mere	mere	JJ
nyp.33433078975293	159	44	shrub	shrub	NN
nyp.33433078975293	159	45	.	.	.
nyp.33433078975293	160	1	C.	C.	NNP
nyp.33433078975293	160	2	S.	S.	NNP
nyp.33433078975293	160	3	Sargent	Sargent	NNP
nyp.33433078975293	160	4	,	,	,
nyp.33433078975293	160	5	in	in	IN
nyp.33433078975293	160	6	his	-PRON-	PRP$
nyp.33433078975293	160	7	work	work	NN
nyp.33433078975293	160	8	entitled	entitle	VBN
nyp.33433078975293	160	9	"	"	``
nyp.33433078975293	160	10	Woods	Woods	NNP
nyp.33433078975293	160	11	of	of	IN
nyp.33433078975293	160	12	the	the	DT
nyp.33433078975293	160	13	United	United	NNP
nyp.33433078975293	160	14	States	States	NNP
nyp.33433078975293	160	15	,	,	,
nyp.33433078975293	160	16	"	"	''
nyp.33433078975293	160	17	says	say	VBZ
nyp.33433078975293	160	18	as	as	IN
nyp.33433078975293	160	19	follows	follow	VBZ
nyp.33433078975293	160	20	:	:	:
nyp.33433078975293	160	21	"	"	``
nyp.33433078975293	160	22	This	this	DT
nyp.33433078975293	160	23	handsome	handsome	JJ
nyp.33433078975293	160	24	broad	broad	RB
nyp.33433078975293	160	25	-	-	HYPH
nyp.33433078975293	160	26	leaved	leaved	JJ
nyp.33433078975293	160	27	ever-	ever-	JJ
nyp.33433078975293	160	28	green	green	JJ
nyp.33433078975293	160	29	tree	tree	NN
nyp.33433078975293	160	30	is	be	VBZ
nyp.33433078975293	160	31	indigenous	indigenous	JJ
nyp.33433078975293	160	32	to	to	IN
nyp.33433078975293	160	33	the	the	DT
nyp.33433078975293	160	34	elevated	elevated	JJ
nyp.33433078975293	160	35	regions	region	NNS
nyp.33433078975293	160	36	,	,	,
nyp.33433078975293	160	37	from	from	IN
nyp.33433078975293	160	38	Monterey	Monterey	NNP
nyp.33433078975293	160	39	,	,	,
nyp.33433078975293	160	40	Cal	Cal	NNP
nyp.33433078975293	160	41	.	.	NNP
nyp.33433078975293	160	42	,	,	,
nyp.33433078975293	160	43	northward	northward	RB
nyp.33433078975293	160	44	to	to	IN
nyp.33433078975293	160	45	the	the	DT
nyp.33433078975293	160	46	Col-	Col-	NNP
nyp.33433078975293	160	47	umbia	umbia	NNP
nyp.33433078975293	160	48	River	River	NNP
nyp.33433078975293	160	49	in	in	IN
nyp.33433078975293	160	50	Oregon	Oregon	NNP
nyp.33433078975293	160	51	.	.	.
nyp.33433078975293	161	1	"	"	``
nyp.33433078975293	161	2	It	-PRON-	PRP
nyp.33433078975293	161	3	is	be	VBZ
nyp.33433078975293	161	4	also	also	RB
nyp.33433078975293	161	5	common	common	JJ
nyp.33433078975293	161	6	in	in	IN
nyp.33433078975293	161	7	the	the	DT
nyp.33433078975293	161	8	Sierra	Sierra	NNP
nyp.33433078975293	161	9	Nevadas	Nevadas	NNP
nyp.33433078975293	161	10	at	at	IN
nyp.33433078975293	161	11	elevations	elevation	NNS
nyp.33433078975293	161	12	of	of	IN
nyp.33433078975293	161	13	six	six	CD
nyp.33433078975293	161	14	thousand	thousand	CD
nyp.33433078975293	161	15	feet	foot	NNS
nyp.33433078975293	161	16	,	,	,
nyp.33433078975293	161	17	but	but	CC
nyp.33433078975293	161	18	in	in	IN
nyp.33433078975293	161	19	its	-PRON-	PRP$
nyp.33433078975293	161	20	Castanopsis	Castanopsis	NNP
nyp.33433078975293	161	21	southern	southern	JJ
nyp.33433078975293	161	22	limits	limit	NNS
nyp.33433078975293	161	23	rarely	rarely	RB
nyp.33433078975293	161	24	below	below	IN
nyp.33433078975293	161	25	ten	ten	CD
nyp.33433078975293	161	26	thousand	thousand	CD
nyp.33433078975293	161	27	feet	foot	NNS
nyp.33433078975293	161	28	Nut	Nut	NNP
nyp.33433078975293	161	29	.	.	.
nyp.33433078975293	162	1	elevation	elevation	NN
nyp.33433078975293	162	2	.	.	.
nyp.33433078975293	162	3	"	"	''
nyp.33433078975293	163	1	Castanopsis	Castanopsis	NNP
nyp.33433078975293	163	2	Bur	Bur	NNP
nyp.33433078975293	163	3	and	and	CC
nyp.33433078975293	163	4	Kernel	kernel	NN
nyp.33433078975293	163	5	.	.	.
nyp.33433078975293	164	1	i3	i3	NNP
nyp.33433078975293	164	2	GUIDE	GUIDE	NNP
nyp.33433078975293	164	3	FOK	FOK	NNP
nyp.33433078975293	164	4	NUT	nut	NN
nyp.33433078975293	164	5	COOKERY	cookery	NN
nyp.33433078975293	164	6	.	.	.
nyp.33433078975293	165	1	The	the	DT
nyp.33433078975293	165	2	leaves	leave	NNS
nyp.33433078975293	165	3	are	be	VBP
nyp.33433078975293	165	4	oblong	oblong	RB
nyp.33433078975293	165	5	-	-	HYPH
nyp.33433078975293	165	6	lanceolate	lanceolate	JJ
nyp.33433078975293	165	7	,	,	,
nyp.33433078975293	165	8	growing	grow	VBG
nyp.33433078975293	165	9	from	from	IN
nyp.33433078975293	165	10	one	one	CD
nyp.33433078975293	165	11	to	to	TO
nyp.33433078975293	165	12	four	four	CD
nyp.33433078975293	165	13	inches	inch	NNS
nyp.33433078975293	165	14	long	long	JJ
nyp.33433078975293	165	15	.	.	.
nyp.33433078975293	166	1	The	the	DT
nyp.33433078975293	166	2	fruit	fruit	NN
nyp.33433078975293	166	3	is	be	VBZ
nyp.33433078975293	166	4	enclosed	enclose	VBN
nyp.33433078975293	166	5	in	in	IN
nyp.33433078975293	166	6	an	an	DT
nyp.33433078975293	166	7	involucre	involucre	NN
nyp.33433078975293	166	8	,	,	,
nyp.33433078975293	166	9	or	or	CC
nyp.33433078975293	166	10	bur	bur	NN
nyp.33433078975293	166	11	,	,	,
nyp.33433078975293	166	12	covered	cover	VBN
nyp.33433078975293	166	13	with	with	IN
nyp.33433078975293	166	14	stout	stout	JJ
nyp.33433078975293	166	15	,	,	,
nyp.33433078975293	166	16	divergent	divergent	JJ
nyp.33433078975293	166	17	spines	spine	NNS
nyp.33433078975293	166	18	from	from	IN
nyp.33433078975293	166	19	one	one	CD
nyp.33433078975293	166	20	-	-	HYPH
nyp.33433078975293	166	21	half	half	NN
nyp.33433078975293	166	22	inch	inch	NN
nyp.33433078975293	166	23	to	to	IN
nyp.33433078975293	166	24	one	one	CD
nyp.33433078975293	166	25	inch	inch	NN
nyp.33433078975293	166	26	in	in	IN
nyp.33433078975293	166	27	length	length	NN
nyp.33433078975293	166	28	.	.	.
nyp.33433078975293	167	1	There	there	EX
nyp.33433078975293	167	2	is	be	VBZ
nyp.33433078975293	167	3	usually	usually	RB
nyp.33433078975293	167	4	only	only	RB
nyp.33433078975293	167	5	one	one	CD
nyp.33433078975293	167	6	nut	nut	NN
nyp.33433078975293	167	7	in	in	IN
nyp.33433078975293	167	8	a	a	DT
nyp.33433078975293	167	9	bur	bur	NN
nyp.33433078975293	167	10	,	,	,
nyp.33433078975293	167	11	but	but	CC
nyp.33433078975293	167	12	several	several	JJ
nyp.33433078975293	167	13	burs	bur	NNS
nyp.33433078975293	167	14	grow	grow	VBP
nyp.33433078975293	167	15	on	on	IN
nyp.33433078975293	167	16	one	one	CD
nyp.33433078975293	167	17	twig	twig	NN
nyp.33433078975293	167	18	.	.	.
nyp.33433078975293	168	1	The	the	DT
nyp.33433078975293	168	2	nut	nut	NN
nyp.33433078975293	168	3	is	be	VBZ
nyp.33433078975293	168	4	small	small	JJ
nyp.33433078975293	168	5	,	,	,
nyp.33433078975293	168	6	conical	conical	JJ
nyp.33433078975293	168	7	in	in	IN
nyp.33433078975293	168	8	form	form	NN
nyp.33433078975293	168	9	,	,	,
nyp.33433078975293	168	10	slightly	slightly	RB
nyp.33433078975293	168	11	triangular	triangular	JJ
nyp.33433078975293	168	12	,	,	,
nyp.33433078975293	168	13	with	with	IN
nyp.33433078975293	168	14	a	a	DT
nyp.33433078975293	168	15	firm	firm	NN
nyp.33433078975293	168	16	,	,	,
nyp.33433078975293	168	17	brittle	brittle	JJ
nyp.33433078975293	168	18	shell	shell	NN
nyp.33433078975293	168	19	,	,	,
nyp.33433078975293	168	20	not	not	RB
nyp.33433078975293	168	21	fibrous	fibrous	JJ
nyp.33433078975293	168	22	like	like	IN
nyp.33433078975293	168	23	the	the	DT
nyp.33433078975293	168	24	chestnut	chestnut	NN
nyp.33433078975293	168	25	or	or	CC
nyp.33433078975293	168	26	acorn	acorn	NN
nyp.33433078975293	168	27	.	.	.
nyp.33433078975293	169	1	The	the	DT
nyp.33433078975293	169	2	kernels	kernel	NNS
nyp.33433078975293	169	3	are	be	VBP
nyp.33433078975293	169	4	sweet	sweet	JJ
nyp.33433078975293	169	5	and	and	CC
nyp.33433078975293	169	6	the	the	DT
nyp.33433078975293	169	7	flavor	flavor	NN
nyp.33433078975293	169	8	excellent	excellent	JJ
nyp.33433078975293	169	9	.	.	.
nyp.33433078975293	170	1	They	-PRON-	PRP
nyp.33433078975293	170	2	are	be	VBP
nyp.33433078975293	170	3	greedily	greedily	RB
nyp.33433078975293	170	4	eaten	eat	VBN
nyp.33433078975293	170	5	by	by	IN
nyp.33433078975293	170	6	birds	bird	NNS
nyp.33433078975293	170	7	as	as	RB
nyp.33433078975293	170	8	well	well	RB
nyp.33433078975293	170	9	as	as	IN
nyp.33433078975293	170	10	squirrels	squirrel	NNS
nyp.33433078975293	170	11	.	.	.
nyp.33433078975293	171	1	The	the	DT
nyp.33433078975293	171	2	nuts	nut	NNS
nyp.33433078975293	171	3	do	do	VBP
nyp.33433078975293	171	4	not	not	RB
nyp.33433078975293	171	5	ripen	ripen	VB
nyp.33433078975293	171	6	the	the	DT
nyp.33433078975293	171	7	first	first	JJ
nyp.33433078975293	171	8	season	season	NN
nyp.33433078975293	171	9	,	,	,
nyp.33433078975293	171	10	but	but	CC
nyp.33433078975293	171	11	stay	stay	VB
nyp.33433078975293	171	12	on	on	IN
nyp.33433078975293	171	13	the	the	DT
nyp.33433078975293	171	14	trees	tree	NNS
nyp.33433078975293	171	15	through	through	IN
nyp.33433078975293	171	16	the	the	DT
nyp.33433078975293	171	17	winter	winter	NN
nyp.33433078975293	171	18	,	,	,
nyp.33433078975293	171	19	and	and	CC
nyp.33433078975293	171	20	become	become	VB
nyp.33433078975293	171	21	fully	fully	RB
nyp.33433078975293	171	22	matured	mature	VBN
nyp.33433078975293	171	23	about	about	IN
nyp.33433078975293	171	24	the	the	DT
nyp.33433078975293	171	25	middle	middle	NN
nyp.33433078975293	171	26	of	of	IN
nyp.33433078975293	171	27	the	the	DT
nyp.33433078975293	171	28	next	next	JJ
nyp.33433078975293	171	29	summer	summer	NN
nyp.33433078975293	171	30	.	.	.
nyp.33433078975293	172	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	172	2	.	.	.
nyp.33433078975293	173	1	The	the	DT
nyp.33433078975293	173	2	chestnut	chestnut	NN
nyp.33433078975293	173	3	belongs	belong	VBZ
nyp.33433078975293	173	4	to	to	IN
nyp.33433078975293	173	5	the	the	DT
nyp.33433078975293	173	6	Oak	Oak	NNP
nyp.33433078975293	173	7	family	family	NN
nyp.33433078975293	173	8	and	and	CC
nyp.33433078975293	173	9	to	to	IN
nyp.33433078975293	173	10	the	the	DT
nyp.33433078975293	173	11	group	group	NN
nyp.33433078975293	173	12	Castanea	Castanea	NNP
nyp.33433078975293	173	13	.	.	.
nyp.33433078975293	174	1	The	the	DT
nyp.33433078975293	174	2	sterile	sterile	JJ
nyp.33433078975293	174	3	flowers	flower	NNS
nyp.33433078975293	174	4	cluster	cluster	NN
nyp.33433078975293	174	5	in	in	IN
nyp.33433078975293	174	6	long	long	JJ
nyp.33433078975293	174	7	catkins	catkin	NNS
nyp.33433078975293	174	8	,	,	,
nyp.33433078975293	174	9	and	and	CC
nyp.33433078975293	174	10	appear	appear	VB
nyp.33433078975293	174	11	in	in	IN
nyp.33433078975293	174	12	the	the	DT
nyp.33433078975293	174	13	axils	axil	NNS
nyp.33433078975293	174	14	of	of	IN
nyp.33433078975293	174	15	the	the	DT
nyp.33433078975293	174	16	leaves	leave	NNS
nyp.33433078975293	174	17	.	.	.
nyp.33433078975293	175	1	The	the	DT
nyp.33433078975293	175	2	fertile	fertile	JJ
nyp.33433078975293	175	3	flowers	flower	NNS
nyp.33433078975293	175	4	are	be	VBP
nyp.33433078975293	175	5	near	near	IN
nyp.33433078975293	175	6	the	the	DT
nyp.33433078975293	175	7	base	base	NN
nyp.33433078975293	175	8	of	of	IN
nyp.33433078975293	175	9	the	the	DT
nyp.33433078975293	175	10	last	last	JJ
nyp.33433078975293	175	11	sessile	sessile	JJ
nyp.33433078975293	175	12	catkin	catkin	NN
nyp.33433078975293	175	13	,	,	,
nyp.33433078975293	175	14	from	from	IN
nyp.33433078975293	175	15	one	one	CD
nyp.33433078975293	175	16	to	to	IN
nyp.33433078975293	175	17	seven	seven	CD
nyp.33433078975293	175	18	in	in	IN
nyp.33433078975293	175	19	a	a	DT
nyp.33433078975293	175	20	cluster	cluster	NN
nyp.33433078975293	175	21	,	,	,
nyp.33433078975293	175	22	having	have	VBG
nyp.33433078975293	175	23	a	a	DT
nyp.33433078975293	175	24	calyx	calyx	NN
nyp.33433078975293	175	25	from	from	IN
nyp.33433078975293	175	26	four	four	CD
nyp.33433078975293	175	27	to	to	TO
nyp.33433078975293	175	28	six	six	CD
nyp.33433078975293	175	29	lobed	lobed	JJ
nyp.33433078975293	175	30	,	,	,
nyp.33433078975293	175	31	crowning	crown	VBG
nyp.33433078975293	175	32	the	the	DT
nyp.33433078975293	175	33	three-	three-	NN
nyp.33433078975293	175	34	to	to	IN
nyp.33433078975293	175	35	seven	seven	CD
nyp.33433078975293	175	36	-	-	HYPH
nyp.33433078975293	175	37	celled	celled	JJ
nyp.33433078975293	175	38	ovary	ovary	NN
nyp.33433078975293	175	39	,	,	,
nyp.33433078975293	175	40	which	which	WDT
nyp.33433078975293	175	41	becomes	become	VBZ
nyp.33433078975293	175	42	a	a	DT
nyp.33433078975293	175	43	scaly	scaly	JJ
nyp.33433078975293	175	44	,	,	,
nyp.33433078975293	175	45	prickly	prickly	JJ
nyp.33433078975293	175	46	bur	bur	NN
nyp.33433078975293	175	47	.	.	.
nyp.33433078975293	176	1	The	the	DT
nyp.33433078975293	176	2	chestnut	chestnut	NN
nyp.33433078975293	176	3	is	be	VBZ
nyp.33433078975293	176	4	a	a	DT
nyp.33433078975293	176	5	tall	tall	RB
nyp.33433078975293	176	6	-	-	HYPH
nyp.33433078975293	176	7	growing	grow	VBG
nyp.33433078975293	176	8	tree	tree	NN
nyp.33433078975293	176	9	.	.	.
nyp.33433078975293	177	1	Travelers	traveler	NNS
nyp.33433078975293	177	2	describe	describe	VBP
nyp.33433078975293	177	3	the	the	DT
nyp.33433078975293	177	4	morarchs	morarchs	NN
nyp.33433078975293	177	5	of	of	IN
nyp.33433078975293	177	6	Etna	Etna	NNP
nyp.33433078975293	177	7	as	as	IN
nyp.33433078975293	177	8	being	be	VBG
nyp.33433078975293	177	9	trees	tree	NNS
nyp.33433078975293	177	10	of	of	IN
nyp.33433078975293	177	11	immense	immense	JJ
nyp.33433078975293	177	12	size	size	NN
nyp.33433078975293	177	13	The	the	DT
nyp.33433078975293	177	14	Roman	roman	JJ
nyp.33433078975293	177	15	writers	writer	NNS
nyp.33433078975293	177	16	who	who	WP
nyp.33433078975293	177	17	have	have	VBP
nyp.33433078975293	177	18	written	write	VBN
nyp.33433078975293	177	19	on	on	IN
nyp.33433078975293	177	20	rural	rural	JJ
nyp.33433078975293	177	21	affairs	affair	NNS
nyp.33433078975293	177	22	,	,	,
nyp.33433078975293	177	23	mention	mention	VBP
nyp.33433078975293	177	24	the	the	DT
nyp.33433078975293	177	25	chestnut	chestnut	NN
nyp.33433078975293	177	26	as	as	IN
nyp.33433078975293	177	27	a	a	DT
nyp.33433078975293	177	28	valuable	valuable	JJ
nyp.33433078975293	177	29	food	food	NN
nyp.33433078975293	177	30	-	-	HYPH
nyp.33433078975293	177	31	producing	produce	VBG
nyp.33433078975293	177	32	tree	tree	NN
nyp.33433078975293	177	33	,	,	,
nyp.33433078975293	177	34	but	but	CC
nyp.33433078975293	177	35	Piiny	Piiny	NNP
nyp.33433078975293	177	36	,	,	,
nyp.33433078975293	177	37	who	who	WP
nyp.33433078975293	177	38	describes	describe	VBZ
nyp.33433078975293	177	39	several	several	JJ
nyp.33433078975293	177	40	varieties	variety	NNS
nyp.33433078975293	177	41	of	of	IN
nyp.33433078975293	177	42	the	the	DT
nyp.33433078975293	177	43	chestnut	chestnut	NN
nyp.33433078975293	177	44	,	,	,
nyp.33433078975293	177	45	seems	seem	VBZ
nyp.33433078975293	177	46	to	to	TO
nyp.33433078975293	177	47	place	place	VB
nyp.33433078975293	177	48	more	more	JJR
nyp.33433078975293	177	49	value	value	NN
nyp.33433078975293	177	50	upon	upon	IN
nyp.33433078975293	177	51	the	the	DT
nyp.33433078975293	177	52	timber	timber	NN
nyp.33433078975293	177	53	than	than	IN
nyp.33433078975293	177	54	on	on	IN
nyp.33433078975293	177	55	the	the	DT
nyp.33433078975293	177	56	nut	nut	NN
nyp.33433078975293	177	57	.	.	.
nyp.33433078975293	178	1	There	there	EX
nyp.33433078975293	178	2	are	be	VBP
nyp.33433078975293	178	3	three	three	CD
nyp.33433078975293	178	4	principal	principal	JJ
nyp.33433078975293	178	5	subdivisions	subdivision	NNS
nyp.33433078975293	178	6	:	:	:
nyp.33433078975293	178	7	the	the	DT
nyp.33433078975293	178	8	European	european	JJ
nyp.33433078975293	178	9	chestnut	chestnut	NN
nyp.33433078975293	178	10	,	,	,
nyp.33433078975293	178	11	the	the	DT
nyp.33433078975293	178	12	American	American	NNP
nyp.33433078975293	178	13	,	,	,
nyp.33433078975293	178	14	and	and	CC
nyp.33433078975293	178	15	the	the	DT
nyp.33433078975293	178	16	Chinkapin	Chinkapin	NNP
nyp.33433078975293	178	17	.	.	.
nyp.33433078975293	179	1	The	the	DT
nyp.33433078975293	179	2	European	european	JJ
nyp.33433078975293	179	3	variety	variety	NN
nyp.33433078975293	179	4	has	have	VBZ
nyp.33433078975293	179	5	long	long	RB
nyp.33433078975293	179	6	,	,	,
nyp.33433078975293	179	7	lanceolate	lanceolate	JJ
nyp.33433078975293	179	8	,	,	,
nyp.33433078975293	179	9	pointed	point	VBD
nyp.33433078975293	179	10	eaves	eave	NNS
nyp.33433078975293	179	11	,	,	,
nyp.33433078975293	179	12	smooth	smooth	VB
nyp.33433078975293	179	13	on	on	IN
nyp.33433078975293	179	14	both	both	DT
nyp.33433078975293	179	15	sides	side	NNS
nyp.33433078975293	179	16	,	,	,
nyp.33433078975293	179	17	and	and	CC
nyp.33433078975293	179	18	much	much	RB
nyp.33433078975293	179	19	thicker	thick	JJR
nyp.33433078975293	179	20	than	than	IN
nyp.33433078975293	179	21	the	the	DT
nyp.33433078975293	179	22	leaves	leave	NNS
nyp.33433078975293	179	23	of	of	IN
nyp.33433078975293	179	24	any	any	DT
nyp.33433078975293	179	25	other	other	JJ
nyp.33433078975293	179	26	variety	variety	NN
nyp.33433078975293	179	27	.	.	.
nyp.33433078975293	180	1	NUTS	nuts	JJ
nyp.33433078975293	180	2	AND	and	CC
nyp.33433078975293	180	3	THEIR	their	PRP$
nyp.33433078975293	180	4	HISTORY	history	NN
nyp.33433078975293	180	5	.	.	.
nyp.33433078975293	181	1	19	19	CD
nyp.33433078975293	181	2	The	the	DT
nyp.33433078975293	181	3	burs	bur	NNS
nyp.33433078975293	181	4	are	be	VBP
nyp.33433078975293	181	5	very	very	RB
nyp.33433078975293	181	6	large	large	JJ
nyp.33433078975293	181	7	,	,	,
nyp.33433078975293	181	8	covered	cover	VBN
nyp.33433078975293	181	9	with	with	IN
nyp.33433078975293	181	10	long	long	JJ
nyp.33433078975293	181	11	,	,	,
nyp.33433078975293	181	12	branching	branch	VBG
nyp.33433078975293	181	13	spines	spine	NNS
nyp.33433078975293	181	14	.	.	.
nyp.33433078975293	182	1	The	the	DT
nyp.33433078975293	182	2	nut	nut	NN
nyp.33433078975293	182	3	shell	shell	NN
nyp.33433078975293	182	4	is	be	VBZ
nyp.33433078975293	182	5	thick	thick	JJ
nyp.33433078975293	182	6	and	and	CC
nyp.33433078975293	182	7	tough	tough	JJ
nyp.33433078975293	182	8	,	,	,
nyp.33433078975293	182	9	and	and	CC
nyp.33433078975293	182	10	of	of	IN
nyp.33433078975293	182	11	a	a	DT
nyp.33433078975293	182	12	dark	dark	JJ
nyp.33433078975293	182	13	,	,	,
nyp.33433078975293	182	14	mahogany	mahogany	NN
nyp.33433078975293	182	15	-	-	HYPH
nyp.33433078975293	182	16	brown	brown	JJ
nyp.33433078975293	182	17	color	color	NN
nyp.33433078975293	182	18	.	.	.
nyp.33433078975293	183	1	This	this	DT
nyp.33433078975293	183	2	variety	variety	NN
nyp.33433078975293	183	3	is	be	VBZ
nyp.33433078975293	183	4	characterized	characterize	VBN
nyp.33433078975293	183	5	by	by	IN
nyp.33433078975293	183	6	the	the	DT
nyp.33433078975293	183	7	kernels	kernel	NNS
nyp.33433078975293	183	8	being	be	VBG
nyp.33433078975293	183	9	wrapped	wrap	VBN
nyp.33433078975293	183	10	in	in	IN
nyp.33433078975293	183	11	a	a	DT
nyp.33433078975293	183	12	tough	tough	JJ
nyp.33433078975293	183	13	skin	skin	NN
nyp.33433078975293	183	14	that	that	WDT
nyp.33433078975293	183	15	is	be	VBZ
nyp.33433078975293	183	16	intensely	intensely	RB
nyp.33433078975293	183	17	bitter	bitter	JJ
nyp.33433078975293	183	18	.	.	.
nyp.33433078975293	184	1	There	there	EX
nyp.33433078975293	184	2	are	be	VBP
nyp.33433078975293	184	3	many	many	JJ
nyp.33433078975293	184	4	varieties	variety	NNS
nyp.33433078975293	184	5	of	of	IN
nyp.33433078975293	184	6	this	this	DT
nyp.33433078975293	184	7	group	group	NN
nyp.33433078975293	184	8	,	,	,
nyp.33433078975293	184	9	among	among	IN
nyp.33433078975293	184	10	them	-PRON-	PRP
nyp.33433078975293	184	11	the	the	DT
nyp.33433078975293	184	12	Japan	Japan	NNP
nyp.33433078975293	184	13	chestnut	chestnut	NN
nyp.33433078975293	184	14	,	,	,
nyp.33433078975293	184	15	the	the	DT
nyp.33433078975293	184	16	Numbo	Numbo	NNP
nyp.33433078975293	184	17	,	,	,
nyp.33433078975293	184	18	the	the	DT
nyp.33433078975293	184	19	Paragon	Paragon	NNP
nyp.33433078975293	184	20	,	,	,
nyp.33433078975293	184	21	Ridgely	ridgely	RB
nyp.33433078975293	184	22	,	,	,
nyp.33433078975293	184	23	Comfort	Comfort	NNP
nyp.33433078975293	184	24	,	,	,
nyp.33433078975293	184	25	Cooper	Cooper	NNP
nyp.33433078975293	184	26	,	,	,
nyp.33433078975293	184	27	Carson	Carson	NNP
nyp.33433078975293	184	28	,	,	,
nyp.33433078975293	184	29	and	and	CC
nyp.33433078975293	184	30	many	many	JJ
nyp.33433078975293	184	31	others	other	NNS
nyp.33433078975293	184	32	.	.	.
nyp.33433078975293	185	1	OrEN	OrEN	NNP
nyp.33433078975293	185	2	ISUR	ISUR	NNP
nyp.33433078975293	185	3	OF	of	IN
nyp.33433078975293	185	4	THE	the	DT
nyp.33433078975293	185	5	RlDGELY	rldgely	JJ
nyp.33433078975293	185	6	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	185	7	.	.	.
nyp.33433078975293	186	1	The	the	DT
nyp.33433078975293	186	2	European	european	JJ
nyp.33433078975293	186	3	chestnut	chestnut	NN
nyp.33433078975293	186	4	has	have	VBZ
nyp.33433078975293	186	5	been	be	VBN
nyp.33433078975293	186	6	so	so	RB
nyp.33433078975293	186	7	frequently	frequently	RB
nyp.33433078975293	186	8	and	and	CC
nyp.33433078975293	186	9	ex-	ex-	XX
nyp.33433078975293	186	10	tensively	tensively	RB
nyp.33433078975293	186	11	referred	refer	VBD
nyp.33433078975293	186	12	to	to	IN
nyp.33433078975293	186	13	by	by	IN
nyp.33433078975293	186	14	ancient	ancient	JJ
nyp.33433078975293	186	15	and	and	CC
nyp.33433078975293	186	16	modern	modern	JJ
nyp.33433078975293	186	17	authors	author	NNS
nyp.33433078975293	186	18	that	that	IN
nyp.33433078975293	186	19	it	-PRON-	PRP
nyp.33433078975293	186	20	would	would	MD
nyp.33433078975293	186	21	not	not	RB
nyp.33433078975293	186	22	be	be	VB
nyp.33433078975293	186	23	at	at	RB
nyp.33433078975293	186	24	all	all	RB
nyp.33433078975293	186	25	difficult	difficult	JJ
nyp.33433078975293	186	26	to	to	TO
nyp.33433078975293	186	27	fill	fill	VB
nyp.33433078975293	186	28	a	a	DT
nyp.33433078975293	186	29	large	large	JJ
nyp.33433078975293	186	30	volume	volume	NN
nyp.33433078975293	186	31	with	with	IN
nyp.33433078975293	186	32	brief	brief	JJ
nyp.33433078975293	186	33	extracts	extract	NNS
nyp.33433078975293	186	34	from	from	IN
nyp.33433078975293	186	35	their	-PRON-	PRP$
nyp.33433078975293	186	36	works	work	NNS
nyp.33433078975293	186	37	.	.	.
nyp.33433078975293	187	1	All	all	DT
nyp.33433078975293	187	2	who	who	WP
nyp.33433078975293	187	3	have	have	VBP
nyp.33433078975293	187	4	had	have	VBN
nyp.33433078975293	187	5	any	any	DT
nyp.33433078975293	187	6	experience	experience	NN
nyp.33433078975293	187	7	with	with	IN
nyp.33433078975293	187	8	it	-PRON-	PRP
nyp.33433078975293	187	9	admit	admit	VB
nyp.33433078975293	187	10	its	-PRON-	PRP$
nyp.33433078975293	187	11	value	value	NN
nyp.33433078975293	187	12	as	as	IN
nyp.33433078975293	187	13	food	food	NN
nyp.33433078975293	187	14	for	for	IN
nyp.33433078975293	187	15	many	many	JJ
nyp.33433078975293	187	16	wild	wild	JJ
nyp.33433078975293	187	17	and	and	CC
nyp.33433078975293	187	18	domestic	domestic	JJ
nyp.33433078975293	187	19	animals	animal	NNS
nyp.33433078975293	187	20	,	,	,
nyp.33433078975293	187	21	as	as	RB
nyp.33433078975293	187	22	well	well	RB
nyp.33433078975293	187	23	as	as	IN
nyp.33433078975293	187	24	for	for	IN
nyp.33433078975293	187	25	the	the	DT
nyp.33433078975293	187	26	human	human	JJ
nyp.33433078975293	187	27	race	race	NN
nyp.33433078975293	187	28	.	.	.
nyp.33433078975293	188	1	The	the	DT
nyp.33433078975293	188	2	European	european	JJ
nyp.33433078975293	188	3	chestnut	chestnut	NN
nyp.33433078975293	188	4	is	be	VBZ
nyp.33433078975293	188	5	much	much	RB
nyp.33433078975293	188	6	larger	large	JJR
nyp.33433078975293	188	7	than	than	IN
nyp.33433078975293	188	8	those	those	DT
nyp.33433078975293	188	9	indige-	indige-	VBN
nyp.33433078975293	188	10	NUTS	nuts	NN
nyp.33433078975293	188	11	AND	and	CC
nyp.33433078975293	188	12	THEIR	their	PRP$
nyp.33433078975293	188	13	HISTORY	history	NN
nyp.33433078975293	188	14	.	.	.
nyp.33433078975293	189	1	2	2	LS
nyp.33433078975293	189	2	I	I	NNP
nyp.33433078975293	189	3	nous	nous	NNP
nyp.33433078975293	189	4	to	to	IN
nyp.33433078975293	189	5	America	America	NNP
nyp.33433078975293	189	6	,	,	,
nyp.33433078975293	189	7	and	and	CC
nyp.33433078975293	189	8	many	many	JJ
nyp.33433078975293	189	9	have	have	VBP
nyp.33433078975293	189	10	tried	try	VBN
nyp.33433078975293	189	11	growing	grow	VBG
nyp.33433078975293	189	12	them	-PRON-	PRP
nyp.33433078975293	189	13	here	here	RB
nyp.33433078975293	189	14	;	;	:
nyp.33433078975293	189	15	but	but	CC
nyp.33433078975293	189	16	only	only	RB
nyp.33433078975293	189	17	a	a	DT
nyp.33433078975293	189	18	few	few	JJ
nyp.33433078975293	189	19	have	have	VBP
nyp.33433078975293	189	20	succeeded	succeed	VBN
nyp.33433078975293	189	21	in	in	IN
nyp.33433078975293	189	22	making	make	VBG
nyp.33433078975293	189	23	them	-PRON-	PRP
nyp.33433078975293	189	24	grow	grow	VB
nyp.33433078975293	189	25	,	,	,
nyp.33433078975293	189	26	though	though	IN
nyp.33433078975293	189	27	after	after	IN
nyp.33433078975293	189	28	they	-PRON-	PRP
nyp.33433078975293	189	29	are	be	VBP
nyp.33433078975293	189	30	once	once	RB
nyp.33433078975293	189	31	started	start	VBN
nyp.33433078975293	189	32	they	-PRON-	PRP
nyp.33433078975293	189	33	are	be	VBP
nyp.33433078975293	189	34	quite	quite	RB
nyp.33433078975293	189	35	hardy	hardy	JJ
nyp.33433078975293	189	36	.	.	.
nyp.33433078975293	190	1	There	there	EX
nyp.33433078975293	190	2	are	be	VBP
nyp.33433078975293	190	3	a	a	DT
nyp.33433078975293	190	4	few	few	JJ
nyp.33433078975293	190	5	nice	nice	JJ
nyp.33433078975293	190	6	groves	grove	NNS
nyp.33433078975293	190	7	of	of	IN
nyp.33433078975293	190	8	the	the	DT
nyp.33433078975293	190	9	Japan	Japan	NNP
nyp.33433078975293	190	10	,	,	,
nyp.33433078975293	190	11	Numbo	Numbo	NNP
nyp.33433078975293	190	12	,	,	,
nyp.33433078975293	190	13	and	and	CC
nyp.33433078975293	190	14	Paragon	Paragon	NNP
nyp.33433078975293	190	15	chest-	chest-	XX
nyp.33433078975293	190	16	nuts	nut	NNS
nyp.33433078975293	190	17	,	,	,
nyp.33433078975293	190	18	species	specie	NNS
nyp.33433078975293	190	19	of	of	IN
nyp.33433078975293	190	20	the	the	DT
nyp.33433078975293	190	21	European	european	JJ
nyp.33433078975293	190	22	variety	variety	NN
nyp.33433078975293	190	23	,	,	,
nyp.33433078975293	190	24	growing	grow	VBG
nyp.33433078975293	190	25	on	on	IN
nyp.33433078975293	190	26	Long	Long	NNP
nyp.33433078975293	190	27	Island	Island	NNP
nyp.33433078975293	190	28	and	and	CC
nyp.33433078975293	190	29	in	in	IN
nyp.33433078975293	190	30	New	New	NNP
nyp.33433078975293	190	31	Jersey	Jersey	NNP
nyp.33433078975293	190	32	.	.	.
nyp.33433078975293	191	1	The	the	DT
nyp.33433078975293	191	2	American	american	JJ
nyp.33433078975293	191	3	chestnut	chestnut	NN
nyp.33433078975293	191	4	has	have	VBZ
nyp.33433078975293	191	5	oblong	oblong	RB
nyp.33433078975293	191	6	-	-	HYPH
nyp.33433078975293	191	7	lanceolate	lanceolate	JJ
nyp.33433078975293	191	8	serrate	serrate	JJ
nyp.33433078975293	191	9	leaves	leave	NNS
nyp.33433078975293	191	10	,	,	,
nyp.33433078975293	191	11	smooth	smooth	JJ
nyp.33433078975293	191	12	on	on	IN
nyp.33433078975293	191	13	both	both	DT
nyp.33433078975293	191	14	sides	side	NNS
nyp.33433078975293	191	15	.	.	.
nyp.33433078975293	192	1	The	the	DT
nyp.33433078975293	192	2	bur	bur	NN
nyp.33433078975293	192	3	,	,	,
nyp.33433078975293	192	4	which	which	WDT
nyp.33433078975293	192	5	usually	usually	RB
nyp.33433078975293	192	6	con-	con-	VBP
nyp.33433078975293	192	7	tains	tain	NNS
nyp.33433078975293	192	8	three	three	CD
nyp.33433078975293	192	9	nuts	nut	NNS
nyp.33433078975293	192	10	,	,	,
nyp.33433078975293	192	11	is	be	VBZ
nyp.33433078975293	192	12	thickly	thickly	RB
nyp.33433078975293	192	13	covered	cover	VBN
nyp.33433078975293	192	14	with	with	IN
nyp.33433078975293	192	15	long	long	JJ
nyp.33433078975293	192	16	,	,	,
nyp.33433078975293	192	17	branching	branch	VBG
nyp.33433078975293	192	18	spines	spine	NNS
nyp.33433078975293	192	19	,	,	,
nyp.33433078975293	192	20	becoming	become	VBG
nyp.33433078975293	192	21	woody	woody	NN
nyp.33433078975293	192	22	,	,	,
nyp.33433078975293	192	23	and	and	CC
nyp.33433078975293	192	24	opening	opening	NN
nyp.33433078975293	192	25	by	by	IN
nyp.33433078975293	192	26	four	four	CD
nyp.33433078975293	192	27	valves	valve	NNS
nyp.33433078975293	192	28	.	.	.
nyp.33433078975293	193	1	The	the	DT
nyp.33433078975293	193	2	nuts	nut	NNS
nyp.33433078975293	193	3	have	have	VBP
nyp.33433078975293	193	4	a	a	DT
nyp.33433078975293	193	5	dark	dark	JJ
nyp.33433078975293	193	6	-	-	HYPH
nyp.33433078975293	193	7	brown	brown	JJ
nyp.33433078975293	193	8	shell	shell	NN
nyp.33433078975293	193	9	,	,	,
nyp.33433078975293	193	10	which	which	WDT
nyp.33433078975293	193	11	is	be	VBZ
nyp.33433078975293	193	12	tough	tough	JJ
nyp.33433078975293	193	13	and	and	CC
nyp.33433078975293	193	14	leathery	leathery	JJ
nyp.33433078975293	193	15	.	.	.
nyp.33433078975293	194	1	The	the	DT
nyp.33433078975293	194	2	kernels	kernel	NNS
nyp.33433078975293	194	3	are	be	VBP
nyp.33433078975293	194	4	fine	fine	JJ
nyp.33433078975293	194	5	grained	grained	JJ
nyp.33433078975293	194	6	and	and	CC
nyp.33433078975293	194	7	sweet	sweet	JJ
nyp.33433078975293	194	8	.	.	.
nyp.33433078975293	195	1	The	the	DT
nyp.33433078975293	195	2	trees	tree	NNS
nyp.33433078975293	195	3	are	be	VBP
nyp.33433078975293	195	4	common	common	JJ
nyp.33433078975293	195	5	in	in	IN
nyp.33433078975293	195	6	the	the	DT
nyp.33433078975293	195	7	Middle	Middle	NNP
nyp.33433078975293	195	8	and	and	CC
nyp.33433078975293	195	9	Northern	Northern	NNP
nyp.33433078975293	195	10	States	States	NNPS
nyp.33433078975293	195	11	;	;	:
nyp.33433078975293	195	12	they	-PRON-	PRP
nyp.33433078975293	195	13	grow	grow	VBP
nyp.33433078975293	195	14	very	very	RB
nyp.33433078975293	195	15	large	large	JJ
nyp.33433078975293	195	16	and	and	CC
nyp.33433078975293	195	17	live	live	JJ
nyp.33433078975293	195	18	to	to	IN
nyp.33433078975293	195	19	a	a	DT
nyp.33433078975293	195	20	great	great	JJ
nyp.33433078975293	195	21	age	age	NN
nyp.33433078975293	195	22	.	.	.
nyp.33433078975293	196	1	Some	some	DT
nyp.33433078975293	196	2	of	of	IN
nyp.33433078975293	196	3	the	the	DT
nyp.33433078975293	196	4	varie-	varie-	NN
nyp.33433078975293	196	5	ties	tie	NNS
nyp.33433078975293	196	6	of	of	IN
nyp.33433078975293	196	7	this	this	DT
nyp.33433078975293	196	8	group	group	NN
nyp.33433078975293	196	9	are	be	VBP
nyp.33433078975293	196	10	the	the	DT
nyp.33433078975293	196	11	Burless	Burless	NNP
nyp.33433078975293	196	12	and	and	CC
nyp.33433078975293	196	13	the	the	DT
nyp.33433078975293	196	14	Hathaway	Hathaway	NNP
nyp.33433078975293	196	15	.	.	.
nyp.33433078975293	197	1	The	the	DT
nyp.33433078975293	197	2	Chinkapin	Chinkapin	NNP
nyp.33433078975293	197	3	is	be	VBZ
nyp.33433078975293	197	4	the	the	DT
nyp.33433078975293	197	5	smallest	small	JJS
nyp.33433078975293	197	6	of	of	IN
nyp.33433078975293	197	7	the	the	DT
nyp.33433078975293	197	8	chestnut	chestnut	NN
nyp.33433078975293	197	9	family	family	NN
nyp.33433078975293	197	10	;	;	:
nyp.33433078975293	197	11	its	-PRON-	PRP$
nyp.33433078975293	197	12	leaves	leave	NNS
nyp.33433078975293	197	13	are	be	VBP
nyp.33433078975293	197	14	broadly	broadly	RB
nyp.33433078975293	197	15	oval	oval	JJ
nyp.33433078975293	197	16	,	,	,
nyp.33433078975293	197	17	coarsely	coarsely	RB
nyp.33433078975293	197	18	serrate	serrate	JJ
nyp.33433078975293	197	19	,	,	,
nyp.33433078975293	197	20	pale	pale	JJ
nyp.33433078975293	197	21	green	green	JJ
nyp.33433078975293	197	22	above	above	RB
nyp.33433078975293	197	23	,	,	,
nyp.33433078975293	197	24	and	and	CC
nyp.33433078975293	197	25	silvery	silvery	JJ
nyp.33433078975293	197	26	white	white	RB
nyp.33433078975293	197	27	below	below	RB
nyp.33433078975293	197	28	.	.	.
nyp.33433078975293	198	1	The	the	DT
nyp.33433078975293	198	2	burs	bur	NNS
nyp.33433078975293	198	3	are	be	VBP
nyp.33433078975293	198	4	in	in	IN
nyp.33433078975293	198	5	long	long	JJ
nyp.33433078975293	198	6	racemes	raceme	NNS
nyp.33433078975293	198	7	,	,	,
nyp.33433078975293	198	8	covered	cover	VBN
nyp.33433078975293	198	9	with	with	IN
nyp.33433078975293	198	10	long	long	JJ
nyp.33433078975293	198	11	,	,	,
nyp.33433078975293	198	12	branching	branch	VBG
nyp.33433078975293	198	13	,	,	,
nyp.33433078975293	198	14	sharp	sharp	JJ
nyp.33433078975293	198	15	spines	spine	NNS
nyp.33433078975293	198	16	,	,	,
nyp.33433078975293	198	17	contain-	contain-	VB
nyp.33433078975293	198	18	ing	e	VBG
nyp.33433078975293	198	19	only	only	RB
nyp.33433078975293	198	20	one	one	CD
nyp.33433078975293	198	21	,	,	,
nyp.33433078975293	198	22	top	top	NN
nyp.33433078975293	198	23	-	-	HYPH
nyp.33433078975293	198	24	shaped	shaped	JJ
nyp.33433078975293	198	25	,	,	,
nyp.33433078975293	198	26	glossy	glossy	JJ
nyp.33433078975293	198	27	-	-	HYPH
nyp.33433078975293	198	28	black	black	JJ
nyp.33433078975293	198	29	nut	nut	NN
nyp.33433078975293	198	30	in	in	IN
nyp.33433078975293	198	31	each	each	DT
nyp.33433078975293	198	32	bur	bur	NN
nyp.33433078975293	198	33	.	.	.
nyp.33433078975293	199	1	The	the	DT
nyp.33433078975293	199	2	kernels	kernel	NNS
nyp.33433078975293	199	3	are	be	VBP
nyp.33433078975293	199	4	sweet	sweet	JJ
nyp.33433078975293	199	5	.	.	.
nyp.33433078975293	200	1	Fuller	Fuller	NNP
nyp.33433078975293	200	2	's	's	POS
nyp.33433078975293	200	3	Chinkapin	Chinkapin	NNP
nyp.33433078975293	200	4	,	,	,
nyp.33433078975293	200	5	common	common	JJ
nyp.33433078975293	200	6	Chinka-	Chinka-	NNP
nyp.33433078975293	200	7	pin	pin	NN
nyp.33433078975293	200	8	,	,	,
nyp.33433078975293	200	9	and	and	CC
nyp.33433078975293	200	10	the	the	DT
nyp.33433078975293	200	11	Bush	Bush	NNP
nyp.33433078975293	200	12	Chinkapin	Chinkapin	NNP
nyp.33433078975293	200	13	,	,	,
nyp.33433078975293	200	14	are	be	VBP
nyp.33433078975293	200	15	in	in	IN
nyp.33433078975293	200	16	this	this	DT
nyp.33433078975293	200	17	group	group	NN
nyp.33433078975293	200	18	.	.	.
nyp.33433078975293	201	1	The	the	DT
nyp.33433078975293	201	2	chestnut	chestnut	NN
nyp.33433078975293	201	3	ranks	rank	VBZ
nyp.33433078975293	201	4	high	high	RB
nyp.33433078975293	201	5	in	in	IN
nyp.33433078975293	201	6	nutritive	nutritive	JJ
nyp.33433078975293	201	7	value	value	NN
nyp.33433078975293	201	8	,	,	,
nyp.33433078975293	201	9	containing	contain	VBG
nyp.33433078975293	201	10	eighty	eighty	CD
nyp.33433078975293	201	11	-	-	HYPH
nyp.33433078975293	201	12	nine	nine	CD
nyp.33433078975293	201	13	per	per	IN
nyp.33433078975293	201	14	cent	cent	NN
nyp.33433078975293	201	15	.	.	.
nyp.33433078975293	202	1	of	of	IN
nyp.33433078975293	202	2	nutrition	nutrition	NN
nyp.33433078975293	202	3	,	,	,
nyp.33433078975293	202	4	—	—	:
nyp.33433078975293	202	5	fourteen	fourteen	CD
nyp.33433078975293	202	6	and	and	CC
nyp.33433078975293	202	7	six	six	CD
nyp.33433078975293	202	8	-	-	HYPH
nyp.33433078975293	202	9	tenths	tenth	NNS
nyp.33433078975293	202	10	per	per	IN
nyp.33433078975293	202	11	cent	cent	NN
nyp.33433078975293	202	12	.	.	.
nyp.33433078975293	203	1	of	of	IN
nyp.33433078975293	203	2	albuminous	albuminous	NNP
nyp.33433078975293	203	3	element	element	NN
nyp.33433078975293	203	4	,	,	,
nyp.33433078975293	203	5	sixty	sixty	CD
nyp.33433078975293	203	6	-	-	HYPH
nyp.33433078975293	203	7	nine	nine	CD
nyp.33433078975293	203	8	per	per	IN
nyp.33433078975293	203	9	cent	cent	NN
nyp.33433078975293	203	10	.	.	.
nyp.33433078975293	204	1	of	of	IN
nyp.33433078975293	204	2	starch	starch	NN
nyp.33433078975293	204	3	,	,	,
nyp.33433078975293	204	4	two	two	CD
nyp.33433078975293	204	5	and	and	CC
nyp.33433078975293	204	6	four	four	CD
nyp.33433078975293	204	7	-	-	HYPH
nyp.33433078975293	204	8	tenths^per	tenths^per	NN
nyp.33433078975293	204	9	cent._jpf	cent._jpf	FW
nyp.33433078975293	204	10	fats	fat	NNS
nyp.33433078975293	204	11	,	,	,
nyp.33433078975293	204	12	and	and	CC
nyp.33433078975293	204	13	three	three	CD
nyp.33433078975293	204	14	and	and	CC
nyp.33433078975293	204	15	three	three	CD
nyp.33433078975293	204	16	-	-	HYPH
nyp.33433078975293	204	17	tenths	tenth	NNS
nyp.33433078975293	204	18	per	per	IN
nyp.33433078975293	204	19	cent	cent	NN
nyp.33433078975293	204	20	.	.	.
nyp.33433078975293	205	1	of	of	IN
nyp.33433078975293	205	2	salts	salt	NNS
nyp.33433078975293	205	3	.	.	.
nyp.33433078975293	206	1	As	as	IN
nyp.33433078975293	206	2	they	-PRON-	PRP
nyp.33433078975293	206	3	contain	contain	VBP
nyp.33433078975293	206	4	so	so	RB
nyp.33433078975293	206	5	much	much	JJ
nyp.33433078975293	206	6	starch	starch	NN
nyp.33433078975293	206	7	,	,	,
nyp.33433078975293	206	8	they	-PRON-	PRP
nyp.33433078975293	206	9	are	be	VBP
nyp.33433078975293	206	10	more	more	RBR
nyp.33433078975293	206	11	easily	easily	RB
nyp.33433078975293	206	12	digested	digest	VBN
nyp.33433078975293	206	13	if	if	IN
nyp.33433078975293	206	14	cooked	cook	VBN
nyp.33433078975293	206	15	before	before	IN
nyp.33433078975293	206	16	being	be	VBG
nyp.33433078975293	206	17	eaten	eat	VBN
nyp.33433078975293	206	18	.	.	.
nyp.33433078975293	207	1	For	for	IN
nyp.33433078975293	207	2	more	more	JJR
nyp.33433078975293	207	3	than	than	IN
nyp.33433078975293	207	4	a	a	DT
nyp.33433078975293	207	5	thousand	thousand	CD
nyp.33433078975293	207	6	years	year	NNS
nyp.33433078975293	207	7	,	,	,
nyp.33433078975293	207	8	this	this	DT
nyp.33433078975293	207	9	nut	nut	NN
nyp.33433078975293	207	10	has	have	VBZ
nyp.33433078975293	207	11	been	be	VBN
nyp.33433078975293	207	12	an	an	DT
nyp.33433078975293	207	13	important	important	JJ
nyp.33433078975293	207	14	article	article	NN
nyp.33433078975293	207	15	of	of	IN
nyp.33433078975293	207	16	diet	diet	NN
nyp.33433078975293	207	17	for	for	IN
nyp.33433078975293	207	18	the	the	DT
nyp.33433078975293	207	19	poorer	poor	JJR
nyp.33433078975293	207	20	class	class	NN
nyp.33433078975293	207	21	of	of	IN
nyp.33433078975293	207	22	Southern	Southern	NNP
nyp.33433078975293	207	23	Europe	Europe	NNP
nyp.33433078975293	207	24	.	.	.
nyp.33433078975293	208	1	In	in	IN
nyp.33433078975293	208	2	some	some	DT
nyp.33433078975293	208	3	of	of	IN
nyp.33433078975293	208	4	the	the	DT
nyp.33433078975293	208	5	mountain	mountain	NN
nyp.33433078975293	208	6	districts	district	NNS
nyp.33433078975293	208	7	,	,	,
nyp.33433078975293	208	8	it	-PRON-	PRP
nyp.33433078975293	208	9	is	be	VBZ
nyp.33433078975293	208	10	almost	almost	RB
nyp.33433078975293	208	11	the	the	DT
nyp.33433078975293	208	12	staff	staff	NN
nyp.33433078975293	208	13	of	of	IN
nyp.33433078975293	208	14	life	life	NN
nyp.33433078975293	208	15	.	.	.
nyp.33433078975293	209	1	Chestnuts	chestnut	NNS
nyp.33433078975293	209	2	are	be	VBP
nyp.33433078975293	209	3	not	not	RB
nyp.33433078975293	209	4	only	only	RB
nyp.33433078975293	209	5	used	use	VBN
nyp.33433078975293	209	6	in	in	IN
nyp.33433078975293	209	7	their	-PRON-	PRP$
nyp.33433078975293	209	8	raw	raw	JJ
nyp.33433078975293	209	9	state	state	NN
nyp.33433078975293	209	10	,	,	,
nyp.33433078975293	209	11	but	but	CC
nyp.33433078975293	209	12	are	be	VBP
nyp.33433078975293	209	13	boiled	boil	VBN
nyp.33433078975293	209	14	,	,	,
nyp.33433078975293	209	15	roasted	roast	VBN
nyp.33433078975293	209	16	,	,	,
nyp.33433078975293	209	17	2	2	CD
nyp.33433078975293	209	18	2	2	CD
nyp.33433078975293	209	19	GUIDE	guide	NN
nyp.33433078975293	209	20	FOK	FOK	NNP
nyp.33433078975293	209	21	NUT	nut	NN
nyp.33433078975293	209	22	COOKERY	cookery	NN
nyp.33433078975293	209	23	.	.	.
nyp.33433078975293	210	1	and	and	CC
nyp.33433078975293	210	2	even	even	RB
nyp.33433078975293	210	3	dried	dry	VBN
nyp.33433078975293	210	4	and	and	CC
nyp.33433078975293	210	5	ground	grind	VBD
nyp.33433078975293	210	6	into	into	IN
nyp.33433078975293	210	7	flour	flour	NN
nyp.33433078975293	210	8	,	,	,
nyp.33433078975293	210	9	which	which	WDT
nyp.33433078975293	210	10	is	be	VBZ
nyp.33433078975293	210	11	made	make	VBN
nyp.33433078975293	210	12	into	into	IN
nyp.33433078975293	210	13	a	a	DT
nyp.33433078975293	210	14	coarse	coarse	JJ
nyp.33433078975293	210	15	but	but	CC
nyp.33433078975293	210	16	nutritious	nutritious	JJ
nyp.33433078975293	210	17	kind	kind	NN
nyp.33433078975293	210	18	of	of	IN
nyp.33433078975293	210	19	bread	bread	NN
nyp.33433078975293	210	20	.	.	.
nyp.33433078975293	211	1	CHUFA	CHUFA	NNP
nyp.33433078975293	211	2	(	(	-LRB-
nyp.33433078975293	211	3	EARTH	EARTH	NNP
nyp.33433078975293	211	4	ALMOND	ALMOND	NNP
nyp.33433078975293	211	5	)	)	-RRB-
nyp.33433078975293	211	6	.	.	.
nyp.33433078975293	212	1	Chufa	Chufa	NNP
nyp.33433078975293	212	2	is	be	VBZ
nyp.33433078975293	212	3	a	a	DT
nyp.33433078975293	212	4	grass	grass	NN
nyp.33433078975293	212	5	-	-	HYPH
nyp.33433078975293	212	6	like	like	JJ
nyp.33433078975293	212	7	plant	plant	NN
nyp.33433078975293	212	8	,	,	,
nyp.33433078975293	212	9	indigenous	indigenous	JJ
nyp.33433078975293	212	10	to	to	IN
nyp.33433078975293	212	11	the	the	DT
nyp.33433078975293	212	12	countries	country	NNS
nyp.33433078975293	212	13	bordering	border	VBG
nyp.33433078975293	212	14	on	on	IN
nyp.33433078975293	212	15	the	the	DT
nyp.33433078975293	212	16	Mediterranean	Mediterranean	NNP
nyp.33433078975293	212	17	Sea	Sea	NNP
nyp.33433078975293	212	18	,	,	,
nyp.33433078975293	212	19	and	and	CC
nyp.33433078975293	212	20	cultivated	cultivate	VBN
nyp.33433078975293	212	21	for	for	IN
nyp.33433078975293	212	22	its	-PRON-	PRP$
nyp.33433078975293	212	23	nut	nut	NN
nyp.33433078975293	212	24	-	-	HYPH
nyp.33433078975293	212	25	like	like	JJ
nyp.33433078975293	212	26	,	,	,
nyp.33433078975293	212	27	sweet	sweet	JJ
nyp.33433078975293	212	28	tu-	tu-	XX
nyp.33433078975293	212	29	bers	ber	NNS
nyp.33433078975293	212	30	,	,	,
nyp.33433078975293	212	31	called	call	VBN
nyp.33433078975293	212	32	Chufa	Chufa	NNP
nyp.33433078975293	212	33	or	or	CC
nyp.33433078975293	212	34	Earth	Earth	NNP
nyp.33433078975293	212	35	Alm-	Alm-	NNP
nyp.33433078975293	212	36	onds	ond	NNS
nyp.33433078975293	212	37	.	.	.
nyp.33433078975293	213	1	It	-PRON-	PRP
nyp.33433078975293	213	2	belongs	belong	VBZ
nyp.33433078975293	213	3	to	to	IN
nyp.33433078975293	213	4	the	the	DT
nyp.33433078975293	213	5	Sedge	Sedge	NNP
nyp.33433078975293	213	6	family	family	NN
nyp.33433078975293	213	7	(	(	-LRB-
nyp.33433078975293	213	8	Cvperacene	Cvperacene	NNP
nyp.33433078975293	213	9	)	)	-RRB-
nyp.33433078975293	213	10	,	,	,
nyp.33433078975293	213	11	and	and	CC
nyp.33433078975293	213	12	botanically	botanically	RB
nyp.33433078975293	213	13	is	be	VBZ
nyp.33433078975293	213	14	called	call	VBN
nyp.33433078975293	213	15	Cypcrus	Cypcrus	NNP
nyp.33433078975293	213	16	Escutentus	Escutentus	NNP
nyp.33433078975293	213	17	.	.	.
nyp.33433078975293	214	1	The	the	DT
nyp.33433078975293	214	2	leaves	leave	NNS
nyp.33433078975293	214	3	resemble	resemble	VBP
nyp.33433078975293	214	4	coarse	coarse	JJ
nyp.33433078975293	214	5	marsh	marsh	NN
nyp.33433078975293	214	6	grass	grass	NN
nyp.33433078975293	214	7	.	.	.
nyp.33433078975293	215	1	The	the	DT
nyp.33433078975293	215	2	plant	plant	NN
nyp.33433078975293	215	3	produces	produce	VBZ
nyp.33433078975293	215	4	small	small	JJ
nyp.33433078975293	215	5	,	,	,
nyp.33433078975293	215	6	oblong	oblong	JJ
nyp.33433078975293	215	7	tubers	tuber	NNS
nyp.33433078975293	215	8	in	in	IN
nyp.33433078975293	215	9	abundance	abundance	NN
nyp.33433078975293	215	10	,	,	,
nyp.33433078975293	215	11	which	which	WDT
nyp.33433078975293	215	12	are	be	VBP
nyp.33433078975293	215	13	rich	rich	JJ
nyp.33433078975293	215	14	in	in	IN
nyp.33433078975293	215	15	fats	fat	NNS
nyp.33433078975293	215	16	and	and	CC
nyp.33433078975293	215	17	very	very	RB
nyp.33433078975293	215	18	sweet	sweet	JJ
nyp.33433078975293	215	19	,	,	,
nyp.33433078975293	215	20	tasting	taste	VBG
nyp.33433078975293	215	21	like	like	IN
nyp.33433078975293	215	22	the	the	DT
nyp.33433078975293	215	23	almond	almond	NN
nyp.33433078975293	215	24	,	,	,
nyp.33433078975293	215	25	but	but	CC
nyp.33433078975293	215	26	hav-	hav-	NN
nyp.33433078975293	215	27	ing	e	VBG
nyp.33433078975293	215	28	a	a	DT
nyp.33433078975293	215	29	better	well	JJR
nyp.33433078975293	215	30	flavor	flavor	NN
nyp.33433078975293	215	31	.	.	.
nyp.33433078975293	216	1	An	an	DT
nyp.33433078975293	216	2	excellent	excellent	JJ
nyp.33433078975293	216	3	milk	milk	NN
nyp.33433078975293	216	4	may	may	MD
nyp.33433078975293	216	5	be	be	VB
nyp.33433078975293	216	6	made	make	VBN
nyp.33433078975293	216	7	from	from	IN
nyp.33433078975293	216	8	them	-PRON-	PRP
nyp.33433078975293	216	9	,	,	,
nyp.33433078975293	216	10	which	which	WDT
nyp.33433078975293	216	11	can	can	MD
nyp.33433078975293	216	12	be	be	VB
nyp.33433078975293	216	13	used	use	VBN
nyp.33433078975293	216	14	for	for	IN
nyp.33433078975293	216	15	shortening	shorten	VBG
nyp.33433078975293	216	16	.	.	.
nyp.33433078975293	217	1	They	-PRON-	PRP
nyp.33433078975293	217	2	can	can	MD
nyp.33433078975293	217	3	be	be	VB
nyp.33433078975293	217	4	easily	easily	RB
nyp.33433078975293	217	5	grown	grow	VBN
nyp.33433078975293	217	6	,	,	,
nyp.33433078975293	217	7	by	by	IN
nyp.33433078975293	217	8	planting	plant	VBG
nyp.33433078975293	217	9	them	-PRON-	PRP
nyp.33433078975293	217	10	in	in	IN
nyp.33433078975293	217	11	drills	drill	NNS
nyp.33433078975293	217	12	like	like	IN
nyp.33433078975293	217	13	peas	pea	NNS
nyp.33433078975293	217	14	.	.	.
nyp.33433078975293	218	1	Seed	Seed	NNP
nyp.33433078975293	218	2	Chufa	Chufa	NNP
nyp.33433078975293	218	3	can	can	MD
nyp.33433078975293	218	4	be	be	VB
nyp.33433078975293	218	5	obtained	obtain	VBN
nyp.33433078975293	218	6	at	at	IN
nyp.33433078975293	218	7	Buckbee	Buckbee	NNP
nyp.33433078975293	218	8	's	's	POS
nyp.33433078975293	218	9	seed	seed	NN
nyp.33433078975293	218	10	store	store	NN
nyp.33433078975293	218	11	,	,	,
nyp.33433078975293	218	12	Rockford	Rockford	NNP
nyp.33433078975293	218	13	,	,	,
nyp.33433078975293	218	14	111	111	CD
nyp.33433078975293	218	15	.	.	.
nyp.33433078975293	219	1	These	these	DT
nyp.33433078975293	219	2	nuts	nut	NNS
nyp.33433078975293	219	3	generally	generally	RB
nyp.33433078975293	219	4	go	go	VBP
nyp.33433078975293	219	5	by	by	IN
nyp.33433078975293	219	6	the	the	DT
nyp.33433078975293	219	7	name	name	NN
nyp.33433078975293	219	8	of	of	IN
nyp.33433078975293	219	9	Chufus	Chufus	NNPS
nyp.33433078975293	219	10	,	,	,
nyp.33433078975293	219	11	or	or	CC
nyp.33433078975293	219	12	Earth	Earth	NNP
nyp.33433078975293	219	13	Almonds	Almonds	NNPS
nyp.33433078975293	219	14	.	.	.
nyp.33433078975293	220	1	NUTS	nuts	JJ
nyp.33433078975293	220	2	AND	and	CC
nyp.33433078975293	220	3	THEIK	THEIK	NNP
nyp.33433078975293	220	4	HISTOUY	HISTOUY	NNP
nyp.33433078975293	220	5	.	.	.
nyp.33433078975293	221	1	23	23	CD
nyp.33433078975293	221	2	COCOANUT	COCOANUT	NNP
nyp.33433078975293	221	3	.	.	.
nyp.33433078975293	222	1	The	the	DT
nyp.33433078975293	222	2	cocoanut	cocoanut	NN
nyp.33433078975293	222	3	is	be	VBZ
nyp.33433078975293	222	4	the	the	DT
nyp.33433078975293	222	5	largest	large	JJS
nyp.33433078975293	222	6	edible	edible	JJ
nyp.33433078975293	222	7	nut	nut	NN
nyp.33433078975293	222	8	in	in	IN
nyp.33433078975293	222	9	our	-PRON-	PRP$
nyp.33433078975293	222	10	markets	market	NNS
nyp.33433078975293	222	11	,	,	,
nyp.33433078975293	222	12	and	and	CC
nyp.33433078975293	222	13	is	be	VBZ
nyp.33433078975293	222	14	very	very	RB
nyp.33433078975293	222	15	widely	widely	RB
nyp.33433078975293	222	16	known	know	VBN
nyp.33433078975293	222	17	.	.	.
nyp.33433078975293	223	1	It	-PRON-	PRP
nyp.33433078975293	223	2	is	be	VBZ
nyp.33433078975293	223	3	sold	sell	VBN
nyp.33433078975293	223	4	in	in	IN
nyp.33433078975293	223	5	the	the	DT
nyp.33433078975293	223	6	markets	market	NNS
nyp.33433078975293	223	7	with	with	IN
nyp.33433078975293	223	8	the	the	DT
nyp.33433078975293	223	9	outer	outer	JJ
nyp.33433078975293	223	10	husk	husk	NN
nyp.33433078975293	223	11	removed	remove	VBN
nyp.33433078975293	223	12	,	,	,
nyp.33433078975293	223	13	but	but	CC
nyp.33433078975293	223	14	with	with	IN
nyp.33433078975293	223	15	long	long	JJ
nyp.33433078975293	223	16	,	,	,
nyp.33433078975293	223	17	bristly	bristly	JJ
nyp.33433078975293	223	18	fibers	fiber	NNS
nyp.33433078975293	223	19	adhering	adhere	VBG
nyp.33433078975293	223	20	to	to	IN
nyp.33433078975293	223	21	the	the	DT
nyp.33433078975293	223	22	very	very	RB
nyp.33433078975293	223	23	hard	hard	JJ
nyp.33433078975293	223	24	,	,	,
nyp.33433078975293	223	25	thick	thick	JJ
nyp.33433078975293	223	26	shell	shell	NN
nyp.33433078975293	223	27	lined	line	VBN
nyp.33433078975293	223	28	by	by	IN
nyp.33433078975293	223	29	the	the	DT
nyp.33433078975293	223	30	white	white	NNP
nyp.33433078975293	223	31	meat	meat	NN
nyp.33433078975293	223	32	,	,	,
nyp.33433078975293	223	33	which	which	WDT
nyp.33433078975293	223	34	sur-	sur-	NN
nyp.33433078975293	223	35	rounds	round	VBZ
nyp.33433078975293	223	36	the	the	DT
nyp.33433078975293	223	37	watery	watery	JJ
nyp.33433078975293	223	38	fluid	fluid	NN
nyp.33433078975293	223	39	called	call	VBN
nyp.33433078975293	223	40	cocoanut	cocoanut	NN
nyp.33433078975293	223	41	milk	milk	NN
nyp.33433078975293	223	42	.	.	.
nyp.33433078975293	224	1	They	-PRON-	PRP
nyp.33433078975293	224	2	a.e	a.e	VBD
nyp.33433078975293	224	3	large	large	JJ
nyp.33433078975293	224	4	in	in	IN
nyp.33433078975293	224	5	size	size	NN
nyp.33433078975293	224	6	,	,	,
nyp.33433078975293	224	7	ranging	range	VBG
nyp.33433078975293	224	8	from	from	IN
nyp.33433078975293	224	9	six	six	CD
nyp.33433078975293	224	10	io	io	NNP
nyp.33433078975293	224	11	twelve	twelve	CD
nyp.33433078975293	224	12	inches	inch	NNS
nyp.33433078975293	224	13	long	long	JJ
nyp.33433078975293	224	14	,	,	,
nyp.33433078975293	224	15	and	and	CC
nyp.33433078975293	224	16	three	three	CD
nyp.33433078975293	224	17	to	to	TO
nyp.33433078975293	224	18	six	six	CD
nyp.33433078975293	224	19	inches	inch	NNS
nyp.33433078975293	224	20	in	in	IN
nyp.33433078975293	224	21	diameter	diameter	NN
nyp.33433078975293	224	22	.	.	.
nyp.33433078975293	225	1	They	-PRON-	PRP
nyp.33433078975293	225	2	are	be	VBP
nyp.33433078975293	225	3	borne	bear	VBN
nyp.33433078975293	225	4	on	on	IN
nyp.33433078975293	225	5	lofty	lofty	JJ
nyp.33433078975293	225	6	tree	tree	NN
nyp.33433078975293	225	7	-	-	HYPH
nyp.33433078975293	225	8	like	like	JJ
nyp.33433078975293	225	9	palms	palm	NNS
nyp.33433078975293	225	10	(	(	-LRB-
nyp.33433078975293	225	11	Palmce	Palmce	NNP
nyp.33433078975293	225	12	or	or	CC
nyp.33433078975293	225	13	Palmace	Palmace	NNP
nyp.33433078975293	225	14	<	<	XX
nyp.33433078975293	225	15	e	e	NNP
nyp.33433078975293	225	16	)	)	-RRB-
nyp.33433078975293	225	17	,	,	,
nyp.33433078975293	225	18	which	which	WDT
nyp.33433078975293	225	19	are	be	VBP
nyp.33433078975293	225	20	natives	native	NNS
nyp.33433078975293	225	21	of	of	IN
nyp.33433078975293	225	22	Africa	Africa	NNP
nyp.33433078975293	225	23	,	,	,
nyp.33433078975293	225	24	India	India	NNP
nyp.33433078975293	225	25	,	,	,
nyp.33433078975293	225	26	and	and	CC
nyp.33433078975293	225	27	the	the	DT
nyp.33433078975293	225	28	islands	island	NNS
nyp.33433078975293	225	29	of	of	IN
nyp.33433078975293	225	30	the	the	DT
nyp.33433078975293	225	31	Indian	indian	JJ
nyp.33433078975293	225	32	and	and	CC
nyp.33433078975293	225	33	Pacific	Pacific	NNP
nyp.33433078975293	225	34	Oceans	Oceans	NNPS
nyp.33433078975293	225	35	.	.	.
nyp.33433078975293	226	1	They	-PRON-	PRP
nyp.33433078975293	226	2	grow	grow	VBP
nyp.33433078975293	226	3	sixty	sixty	CD
nyp.33433078975293	226	4	to	to	IN
nyp.33433078975293	226	5	ninety	ninety	CD
nyp.33433078975293	226	6	feet	foot	NNS
nyp.33433078975293	226	7	high	high	JJ
nyp.33433078975293	226	8	,	,	,
nyp.33433078975293	226	9	and	and	CC
nyp.33433078975293	226	10	have	have	VBP
nyp.33433078975293	226	11	pinnate	pinnate	JJ
nyp.33433078975293	226	12	leaves	leave	NNS
nyp.33433078975293	226	13	from	from	IN
nyp.33433078975293	226	14	ten	ten	CD
nyp.33433078975293	226	15	to	to	TO
nyp.33433078975293	226	16	twenty	twenty	CD
nyp.33433078975293	226	17	feet	foot	NNS
nyp.33433078975293	226	18	long	long	JJ
nyp.33433078975293	226	19	.	.	.
nyp.33433078975293	227	1	The	the	DT
nyp.33433078975293	227	2	nuts	nut	NNS
nyp.33433078975293	227	3	hang	hang	VBP
nyp.33433078975293	227	4	at	at	IN
nyp.33433078975293	227	5	the	the	DT
nyp.33433078975293	227	6	base	base	NN
nyp.33433078975293	227	7	of	of	IN
nyp.33433078975293	227	8	the	the	DT
nyp.33433078975293	227	9	leaves	leave	NNS
nyp.33433078975293	227	10	,	,	,
nyp.33433078975293	227	11	in	in	IN
nyp.33433078975293	227	12	clusters	cluster	NNS
nyp.33433078975293	227	13	of	of	IN
nyp.33433078975293	227	14	from	from	IN
nyp.33433078975293	227	15	eighteen	eighteen	CD
nyp.33433078975293	227	16	to	to	IN
nyp.33433078975293	227	17	twenty	twenty	CD
nyp.33433078975293	227	18	.	.	.
nyp.33433078975293	228	1	This	this	DT
nyp.33433078975293	228	2	tree	tree	NN
nyp.33433078975293	228	3	yields	yield	VBZ
nyp.33433078975293	228	4	cocoanuts	cocoanut	NNS
nyp.33433078975293	228	5	,	,	,
nyp.33433078975293	228	6	drink	drink	NN
nyp.33433078975293	228	7	,	,	,
nyp.33433078975293	228	8	fuel	fuel	NN
nyp.33433078975293	228	9	,	,	,
nyp.33433078975293	228	10	and	and	CC
nyp.33433078975293	228	11	clothing	clothing	NN
nyp.33433078975293	228	12	,	,	,
nyp.33433078975293	228	13	and	and	CC
nyp.33433078975293	228	14	is	be	VBZ
nyp.33433078975293	228	15	the	the	DT
nyp.33433078975293	228	16	most	most	RBS
nyp.33433078975293	228	17	useful	useful	JJ
nyp.33433078975293	228	18	of	of	IN
nyp.33433078975293	228	19	all	all	DT
nyp.33433078975293	228	20	trees	tree	NNS
nyp.33433078975293	228	21	,	,	,
nyp.33433078975293	228	22	thriving	thrive	VBG
nyp.33433078975293	228	23	only	only	RB
nyp.33433078975293	228	24	near	near	IN
nyp.33433078975293	228	25	the	the	DT
nyp.33433078975293	228	26	seacoast	seacoast	NN
nyp.33433078975293	228	27	,	,	,
nyp.33433078975293	228	28	or	or	CC
nyp.33433078975293	228	29	where	where	WRB
nyp.33433078975293	228	30	the	the	DT
nyp.33433078975293	228	31	sea	sea	NN
nyp.33433078975293	228	32	breezes	breeze	NNS
nyp.33433078975293	228	33	reach	reach	VBP
nyp.33433078975293	228	34	it	-PRON-	PRP
nyp.33433078975293	228	35	.	.	.
nyp.33433078975293	229	1	The	the	DT
nyp.33433078975293	229	2	natives	native	NNS
nyp.33433078975293	229	3	eat	eat	VBP
nyp.33433078975293	229	4	this	this	DT
nyp.33433078975293	229	5	nut	nut	NN
nyp.33433078975293	229	6	in	in	IN
nyp.33433078975293	229	7	its	-PRON-	PRP$
nyp.33433078975293	229	8	immature	immature	JJ
nyp.33433078975293	229	9	state	state	NN
nyp.33433078975293	229	10	,	,	,
nyp.33433078975293	229	11	when	when	WRB
nyp.33433078975293	229	12	the	the	DT
nyp.33433078975293	229	13	flesh	flesh	NN
nyp.33433078975293	229	14	is	be	VBZ
nyp.33433078975293	229	15	soft	soft	JJ
nyp.33433078975293	229	16	and	and	CC
nyp.33433078975293	229	17	very	very	RB
nyp.33433078975293	229	18	much	much	RB
nyp.33433078975293	229	19	like	like	IN
nyp.33433078975293	229	20	a	a	DT
nyp.33433078975293	229	21	delicious	delicious	JJ
nyp.33433078975293	229	22	custard	custard	NN
nyp.33433078975293	229	23	.	.	.
nyp.33433078975293	230	1	It	-PRON-	PRP
nyp.33433078975293	230	2	can	can	MD
nyp.33433078975293	230	3	be	be	VB
nyp.33433078975293	230	4	eaten	eat	VBN
nyp.33433078975293	230	5	from	from	IN
nyp.33433078975293	230	6	the	the	DT
nyp.33433078975293	230	7	shell	shell	NN
nyp.33433078975293	230	8	with	with	IN
nyp.33433078975293	230	9	a	a	DT
nyp.33433078975293	230	10	spoon	spoon	NN
nyp.33433078975293	230	11	.	.	.
nyp.33433078975293	231	1	In	in	IN
nyp.33433078975293	231	2	this	this	DT
nyp.33433078975293	231	3	stage	stage	NN
nyp.33433078975293	231	4	it	-PRON-	PRP
nyp.33433078975293	231	5	is	be	VBZ
nyp.33433078975293	231	6	very	very	RB
nyp.33433078975293	231	7	easy	easy	JJ
nyp.33433078975293	231	8	of	of	IN
nyp.33433078975293	231	9	digestion	digestion	NN
nyp.33433078975293	231	10	;	;	:
nyp.33433078975293	231	11	but	but	CC
nyp.33433078975293	231	12	when	when	WRB
nyp.33433078975293	231	13	it	-PRON-	PRP
nyp.33433078975293	231	14	becomes	become	VBZ
nyp.33433078975293	231	15	mature	mature	JJ
nyp.33433078975293	231	16	,	,	,
nyp.33433078975293	231	17	it	-PRON-	PRP
nyp.33433078975293	231	18	is	be	VBZ
nyp.33433078975293	231	19	quite	quite	RB
nyp.33433078975293	231	20	woody	woody	JJ
nyp.33433078975293	231	21	,	,	,
nyp.33433078975293	231	22	and	and	CC
nyp.33433078975293	231	23	hard	hard	JJ
nyp.33433078975293	231	24	of	of	IN
nyp.33433078975293	231	25	digestion	digestion	NN
nyp.33433078975293	231	26	.	.	.
nyp.33433078975293	232	1	In	in	IN
nyp.33433078975293	232	2	this	this	DT
nyp.33433078975293	232	3	country	country	NN
nyp.33433078975293	232	4	it	-PRON-	PRP
nyp.33433078975293	232	5	is	be	VBZ
nyp.33433078975293	232	6	princi-	princi-	JJ
nyp.33433078975293	232	7	pally	pally	RB
nyp.33433078975293	232	8	used	use	VBN
nyp.33433078975293	232	9	for	for	IN
nyp.33433078975293	232	10	flavoring	flavoring	NN
nyp.33433078975293	232	11	,	,	,
nyp.33433078975293	232	12	and	and	CC
nyp.33433078975293	232	13	for	for	IN
nyp.33433078975293	232	14	its	-PRON-	PRP$
nyp.33433078975293	232	15	oil	oil	NN
nyp.33433078975293	232	16	,	,	,
nyp.33433078975293	232	17	in	in	IN
nyp.33433078975293	232	18	which	which	WDT
nyp.33433078975293	232	19	it	-PRON-	PRP
nyp.33433078975293	232	20	is	be	VBZ
nyp.33433078975293	232	21	very	very	RB
nyp.33433078975293	232	22	rich	rich	JJ
nyp.33433078975293	232	23	,	,	,
nyp.33433078975293	232	24	containing	contain	VBG
nyp.33433078975293	232	25	thirty	thirty	CD
nyp.33433078975293	232	26	-	-	HYPH
nyp.33433078975293	232	27	six	six	CD
nyp.33433078975293	232	28	per	per	IN
nyp.33433078975293	232	29	cent	cent	NN
nyp.33433078975293	232	30	.	.	.
nyp.33433078975293	233	1	of	of	IN
nyp.33433078975293	233	2	fats	fat	NNS
nyp.33433078975293	233	3	,	,	,
nyp.33433078975293	233	4	eight	eight	CD
nyp.33433078975293	233	5	per	per	IN
nyp.33433078975293	233	6	cent	cent	NN
nyp.33433078975293	233	7	.	.	.
nyp.33433078975293	234	1	of	of	IN
nyp.33433078975293	234	2	albuminous	albuminous	NNP
nyp.33433078975293	234	3	material	material	NN
nyp.33433078975293	234	4	,	,	,
nyp.33433078975293	234	5	and	and	CC
nyp.33433078975293	234	6	one	one	CD
nyp.33433078975293	234	7	per	per	IN
nyp.33433078975293	234	8	cent	cent	NN
nyp.33433078975293	234	9	.	.	.
nyp.33433078975293	235	1	of	of	IN
nyp.33433078975293	235	2	salts	salt	NNS
nyp.33433078975293	235	3	.	.	.
nyp.33433078975293	236	1	The	the	DT
nyp.33433078975293	236	2	oil	oil	NN
nyp.33433078975293	236	3	consists	consist	VBZ
nyp.33433078975293	236	4	of	of	IN
nyp.33433078975293	236	5	a	a	DT
nyp.33433078975293	236	6	peculiar	peculiar	JJ
nyp.33433078975293	236	7	substance	substance	NN
nyp.33433078975293	236	8	called	call	VBN
nyp.33433078975293	236	9	cocinin	cocinin	NNP
nyp.33433078975293	236	10	,	,	,
nyp.33433078975293	236	11	a	a	DT
nyp.33433078975293	236	12	combination	combination	NN
nyp.33433078975293	236	13	of	of	IN
nyp.33433078975293	236	14	fatty	fatty	JJ
nyp.33433078975293	236	15	acids	acid	NNS
nyp.33433078975293	236	16	and	and	CC
nyp.33433078975293	236	17	a	a	DT
nyp.33433078975293	236	18	very	very	RB
nyp.33433078975293	236	19	small	small	JJ
nyp.33433078975293	236	20	quantity	quantity	NN
nyp.33433078975293	236	21	of	of	IN
nyp.33433078975293	236	22	olein	olein	NNP
nyp.33433078975293	236	23	.	.	.
nyp.33433078975293	237	1	The	the	DT
nyp.33433078975293	237	2	cocoanut	cocoanut	NN
nyp.33433078975293	237	3	-	-	HYPH
nyp.33433078975293	237	4	oil	oil	NN
nyp.33433078975293	237	5	is	be	VBZ
nyp.33433078975293	237	6	liquid	liquid	JJ
nyp.33433078975293	237	7	at	at	IN
nyp.33433078975293	237	8	eighty	eighty	CD
nyp.33433078975293	237	9	degrees	degree	NNS
nyp.33433078975293	237	10	;	;	:
nyp.33433078975293	237	11	below	below	IN
nyp.33433078975293	237	12	this	this	DT
nyp.33433078975293	237	13	tem-	tem-	DT
nyp.33433078975293	237	14	perature	perature	NN
nyp.33433078975293	237	15	,	,	,
nyp.33433078975293	237	16	down	down	RB
nyp.33433078975293	237	17	to	to	IN
nyp.33433078975293	237	18	fifty	fifty	CD
nyp.33433078975293	237	19	degrees	degree	NNS
nyp.33433078975293	237	20	,	,	,
nyp.33433078975293	237	21	it	-PRON-	PRP
nyp.33433078975293	237	22	is	be	VBZ
nyp.33433078975293	237	23	of	of	IN
nyp.33433078975293	237	24	the	the	DT
nyp.33433078975293	237	25	consistency	consistency	NN
nyp.33433078975293	237	26	of	of	IN
nyp.33433078975293	237	27	lard	lard	NN
nyp.33433078975293	237	28	;	;	:
nyp.33433078975293	237	29	and	and	CC
nyp.33433078975293	237	30	below	below	IN
nyp.33433078975293	237	31	that	that	DT
nyp.33433078975293	237	32	temperature	temperature	NN
nyp.33433078975293	237	33	it	-PRON-	PRP
nyp.33433078975293	237	34	is	be	VBZ
nyp.33433078975293	237	35	quite	quite	RB
nyp.33433078975293	237	36	hard	hard	JJ
nyp.33433078975293	237	37	.	.	.
nyp.33433078975293	238	1	Under	under	IN
nyp.33433078975293	238	2	pressure	pressure	NN
nyp.33433078975293	238	3	,	,	,
nyp.33433078975293	238	4	the	the	DT
nyp.33433078975293	238	5	oil	oil	NN
nyp.33433078975293	238	6	separates	separate	VBZ
nyp.33433078975293	238	7	,	,	,
nyp.33433078975293	238	8	forming	form	VBG
nyp.33433078975293	238	9	not	not	RB
nyp.33433078975293	238	10	only	only	RB
nyp.33433078975293	238	11	a	a	DT
nyp.33433078975293	238	12	liquid	liquid	NN
nyp.33433078975293	238	13	but	but	CC
nyp.33433078975293	238	14	a	a	DT
nyp.33433078975293	238	15	solid	solid	JJ
nyp.33433078975293	238	16	substance	substance	NN
nyp.33433078975293	238	17	.	.	.
nyp.33433078975293	239	1	The	the	DT
nyp.33433078975293	239	2	solid	solid	JJ
nyp.33433078975293	239	3	portion	portion	NN
nyp.33433078975293	239	4	,	,	,
nyp.33433078975293	239	5	called	call	VBN
nyp.33433078975293	239	6	"	"	``
nyp.33433078975293	239	7	cocoa	cocoa	NN
nyp.33433078975293	239	8	stearin	stearin	NN
nyp.33433078975293	239	9	,	,	,
nyp.33433078975293	239	10	"	"	''
nyp.33433078975293	239	11	is	be	VBZ
nyp.33433078975293	239	12	manufactured	manufacture	VBN
nyp.33433078975293	239	13	into	into	IN
nyp.33433078975293	239	14	a	a	DT
nyp.33433078975293	239	15	butter	butter	NN
nyp.33433078975293	239	16	called	call	VBN
nyp.33433078975293	239	17	"	"	``
nyp.33433078975293	239	18	cocoanut	cocoanut	NNP
nyp.33433078975293	239	19	stearin	stearin	NN
nyp.33433078975293	239	20	,	,	,
nyp.33433078975293	239	21	"	"	''
nyp.33433078975293	239	22	and	and	CC
nyp.33433078975293	239	23	COCOANUT	COCOANUT	NNP
nyp.33433078975293	239	24	.	.	.
nyp.33433078975293	240	1	r-4	r-4	NN
nyp.33433078975293	240	2	]	]	-RRB-
nyp.33433078975293	240	3	NUTS	NUTS	NNP
nyp.33433078975293	240	4	AND	and	CC
nyp.33433078975293	240	5	THE1	THE1	NNP
nyp.33433078975293	240	6	K	K	NNP
nyp.33433078975293	240	7	HISTORY	history	NN
nyp.33433078975293	240	8	.	.	.
nyp.33433078975293	241	1	-5	-5	NNP
nyp.33433078975293	241	2	used	use	VBN
nyp.33433078975293	241	3	for	for	IN
nyp.33433078975293	241	4	lubricating	lubricate	VBG
nyp.33433078975293	241	5	the	the	DT
nyp.33433078975293	241	6	skin	skin	NN
nyp.33433078975293	241	7	in	in	IN
nyp.33433078975293	241	8	giving	give	VBG
nyp.33433078975293	241	9	massages	massage	NNS
nyp.33433078975293	241	10	,	,	,
nyp.33433078975293	241	11	etc	etc	FW
nyp.33433078975293	241	12	.	.	.
nyp.33433078975293	242	1	The	the	DT
nyp.33433078975293	242	2	stearin	stearin	NN
nyp.33433078975293	242	3	is	be	VBZ
nyp.33433078975293	242	4	also	also	RB
nyp.33433078975293	242	5	used	use	VBN
nyp.33433078975293	242	6	for	for	IN
nyp.33433078975293	242	7	making	make	VBG
nyp.33433078975293	242	8	candles	candle	NNS
nyp.33433078975293	242	9	.	.	.
nyp.33433078975293	243	1	The	the	DT
nyp.33433078975293	243	2	cocoanut	cocoanut	NN
nyp.33433078975293	243	3	-	-	HYPH
nyp.33433078975293	243	4	oil	oil	NN
nyp.33433078975293	243	5	is	be	VBZ
nyp.33433078975293	243	6	utilized	utilize	VBN
nyp.33433078975293	243	7	in	in	IN
nyp.33433078975293	243	8	manufacturing	manufacture	VBG
nyp.33433078975293	243	9	toilet	toilet	NN
nyp.33433078975293	243	10	and	and	CC
nyp.33433078975293	243	11	fullers	fuller	NNS
nyp.33433078975293	243	12	'	'	POS
nyp.33433078975293	243	13	soaps	soap	NNS
nyp.33433078975293	243	14	.	.	.
nyp.33433078975293	244	1	There	there	EX
nyp.33433078975293	244	2	is	be	VBZ
nyp.33433078975293	244	3	a	a	DT
nyp.33433078975293	244	4	company	company	NN
nyp.33433078975293	244	5	in	in	IN
nyp.33433078975293	244	6	the	the	DT
nyp.33433078975293	244	7	United	United	NNP
nyp.33433078975293	244	8	States	States	NNP
nyp.33433078975293	244	9	that	that	IN
nyp.33433078975293	244	10	manufac-	manufac-	NNP
nyp.33433078975293	244	11	tures	tures	NNP
nyp.33433078975293	244	12	a	a	DT
nyp.33433078975293	244	13	butter	butter	NN
nyp.33433078975293	244	14	from	from	IN
nyp.33433078975293	244	15	the	the	DT
nyp.33433078975293	244	16	cocoanut	cocoanut	NN
nyp.33433078975293	244	17	which	which	WDT
nyp.33433078975293	244	18	they	-PRON-	PRP
nyp.33433078975293	244	19	call	call	VBP
nyp.33433078975293	244	20	"	"	``
nyp.33433078975293	244	21	Nutcoa	Nutcoa	NNP
nyp.33433078975293	244	22	.	.	.
nyp.33433078975293	244	23	"	"	''
nyp.33433078975293	245	1	It	-PRON-	PRP
nyp.33433078975293	245	2	is	be	VBZ
nyp.33433078975293	245	3	of	of	IN
nyp.33433078975293	245	4	a	a	DT
nyp.33433078975293	245	5	clear	clear	JJ
nyp.33433078975293	245	6	,	,	,
nyp.33433078975293	245	7	whitish	whitish	JJ
nyp.33433078975293	245	8	color	color	NN
nyp.33433078975293	245	9	,	,	,
nyp.33433078975293	245	10	and	and	CC
nyp.33433078975293	245	11	is	be	VBZ
nyp.33433078975293	245	12	composed	compose	VBN
nyp.33433078975293	245	13	wholly	wholly	RB
nyp.33433078975293	245	14	of	of	IN
nyp.33433078975293	245	15	fats	fat	NNS
nyp.33433078975293	245	16	.	.	.
nyp.33433078975293	246	1	It	-PRON-	PRP
nyp.33433078975293	246	2	is	be	VBZ
nyp.33433078975293	246	3	better	well	JJR
nyp.33433078975293	246	4	for	for	IN
nyp.33433078975293	246	5	cooking	cooking	NN
nyp.33433078975293	246	6	purposes	purpose	NNS
nyp.33433078975293	246	7	than	than	IN
nyp.33433078975293	246	8	for	for	IN
nyp.33433078975293	246	9	table	table	NN
nyp.33433078975293	246	10	use	use	NN
nyp.33433078975293	246	11	,	,	,
nyp.33433078975293	246	12	although	although	IN
nyp.33433078975293	246	13	it	-PRON-	PRP
nyp.33433078975293	246	14	is	be	VBZ
nyp.33433078975293	246	15	finding	find	VBG
nyp.33433078975293	246	16	its	-PRON-	PRP$
nyp.33433078975293	246	17	way	way	NN
nyp.33433078975293	246	18	to	to	IN
nyp.33433078975293	246	19	the	the	DT
nyp.33433078975293	246	20	tables	table	NNS
nyp.33433078975293	246	21	of	of	IN
nyp.33433078975293	246	22	the	the	DT
nyp.33433078975293	246	23	poorer	poor	JJR
nyp.33433078975293	246	24	classes	class	NNS
nyp.33433078975293	246	25	as	as	IN
nyp.33433078975293	246	26	a	a	DT
nyp.33433078975293	246	27	substitute	substitute	NN
nyp.33433078975293	246	28	for	for	IN
nyp.33433078975293	246	29	oleomargarin	oleomargarin	NNP
nyp.33433078975293	246	30	.	.	.
nyp.33433078975293	247	1	It	-PRON-	PRP
nyp.33433078975293	247	2	is	be	VBZ
nyp.33433078975293	247	3	,	,	,
nyp.33433078975293	247	4	of	of	IN
nyp.33433078975293	247	5	course	course	NN
nyp.33433078975293	247	6	,	,	,
nyp.33433078975293	247	7	free	free	JJ
nyp.33433078975293	247	8	from	from	IN
nyp.33433078975293	247	9	tuber-	tuber-	JJ
nyp.33433078975293	247	10	cular	cular	JJ
nyp.33433078975293	247	11	germs	germ	NNS
nyp.33433078975293	247	12	,	,	,
nyp.33433078975293	247	13	by	by	IN
nyp.33433078975293	247	14	which	which	WDT
nyp.33433078975293	247	15	so	so	RB
nyp.33433078975293	247	16	many	many	JJ
nyp.33433078975293	247	17	of	of	IN
nyp.33433078975293	247	18	the	the	DT
nyp.33433078975293	247	19	cattle	cattle	NNS
nyp.33433078975293	247	20	of	of	IN
nyp.33433078975293	247	21	this	this	DT
nyp.33433078975293	247	22	country	country	NN
nyp.33433078975293	247	23	are	be	VBP
nyp.33433078975293	247	24	afflicted	afflict	VBN
nyp.33433078975293	247	25	.	.	.
nyp.33433078975293	248	1	In	in	IN
nyp.33433078975293	248	2	countries	country	NNS
nyp.33433078975293	248	3	where	where	WRB
nyp.33433078975293	248	4	they	-PRON-	PRP
nyp.33433078975293	248	5	are	be	VBP
nyp.33433078975293	248	6	indigenous	indigenous	JJ
nyp.33433078975293	248	7	,	,	,
nyp.33433078975293	248	8	cocoanuts	cocoanut	NNS
nyp.33433078975293	248	9	are	be	VBP
nyp.33433078975293	248	10	used	use	VBN
nyp.33433078975293	248	11	in	in	IN
nyp.33433078975293	248	12	many	many	JJ
nyp.33433078975293	248	13	ways	way	NNS
nyp.33433078975293	248	14	.	.	.
nyp.33433078975293	249	1	The	the	DT
nyp.33433078975293	249	2	young	young	JJ
nyp.33433078975293	249	3	and	and	CC
nyp.33433078975293	249	4	tender	tender	JJ
nyp.33433078975293	249	5	sprouts	sprout	NNS
nyp.33433078975293	249	6	are	be	VBP
nyp.33433078975293	249	7	cooked	cook	VBN
nyp.33433078975293	249	8	as	as	IN
nyp.33433078975293	249	9	we	-PRON-	PRP
nyp.33433078975293	249	10	would	would	MD
nyp.33433078975293	249	11	prepare	prepare	VB
nyp.33433078975293	249	12	asparagus	asparagus	NN
nyp.33433078975293	249	13	.	.	.
nyp.33433078975293	250	1	A	a	DT
nyp.33433078975293	250	2	cream	cream	NN
nyp.33433078975293	250	3	is	be	VBZ
nyp.33433078975293	250	4	made	make	VBN
nyp.33433078975293	250	5	by	by	IN
nyp.33433078975293	250	6	grating	grate	VBG
nyp.33433078975293	250	7	the	the	DT
nyp.33433078975293	250	8	cocoanut	cocoanut	NN
nyp.33433078975293	250	9	fine	fine	NN
nyp.33433078975293	250	10	,	,	,
nyp.33433078975293	250	11	and	and	CC
nyp.33433078975293	250	12	rubbing	rub	VBG
nyp.33433078975293	250	13	it	-PRON-	PRP
nyp.33433078975293	250	14	well	well	RB
nyp.33433078975293	250	15	with	with	IN
nyp.33433078975293	250	16	the	the	DT
nyp.33433078975293	250	17	hands	hand	NNS
nyp.33433078975293	250	18	in	in	IN
nyp.33433078975293	250	19	as	as	RB
nyp.33433078975293	250	20	warm	warm	JJ
nyp.33433078975293	250	21	water	water	NN
nyp.33433078975293	250	22	as	as	IN
nyp.33433078975293	250	23	possible	possible	JJ
nyp.33433078975293	250	24	.	.	.
nyp.33433078975293	251	1	The	the	DT
nyp.33433078975293	251	2	oily	oily	JJ
nyp.33433078975293	251	3	part	part	NN
nyp.33433078975293	251	4	,	,	,
nyp.33433078975293	251	5	perfectly	perfectly	RB
nyp.33433078975293	251	6	emulsified	emulsify	VBN
nyp.33433078975293	251	7	,	,	,
nyp.33433078975293	251	8	rises	rise	VBZ
nyp.33433078975293	251	9	to	to	IN
nyp.33433078975293	251	10	the	the	DT
nyp.33433078975293	251	11	surface	surface	NN
nyp.33433078975293	251	12	,	,	,
nyp.33433078975293	251	13	and	and	CC
nyp.33433078975293	251	14	is	be	VBZ
nyp.33433078975293	251	15	poured	pour	VBN
nyp.33433078975293	251	16	off	off	RP
nyp.33433078975293	251	17	,	,	,
nyp.33433078975293	251	18	leaving	leave	VBG
nyp.33433078975293	251	19	the	the	DT
nyp.33433078975293	251	20	coarser	coarse	JJR
nyp.33433078975293	251	21	part	part	NN
nyp.33433078975293	251	22	to	to	TO
nyp.33433078975293	251	23	settle	settle	VB
nyp.33433078975293	251	24	to	to	IN
nyp.33433078975293	251	25	the	the	DT
nyp.33433078975293	251	26	bottom	bottom	NN
nyp.33433078975293	251	27	.	.	.
nyp.33433078975293	252	1	Cocoanut	cocoanut	NN
nyp.33433078975293	252	2	cream	cream	NN
nyp.33433078975293	252	3	is	be	VBZ
nyp.33433078975293	252	4	excellent	excellent	JJ
nyp.33433078975293	252	5	on	on	IN
nyp.33433078975293	252	6	grains	grain	NNS
nyp.33433078975293	252	7	,	,	,
nyp.33433078975293	252	8	or	or	CC
nyp.33433078975293	252	9	for	for	IN
nyp.33433078975293	252	10	seasoning	seasoning	NN
nyp.33433078975293	252	11	other	other	JJ
nyp.33433078975293	252	12	foods	food	NNS
nyp.33433078975293	252	13	.	.	.
nyp.33433078975293	253	1	The	the	DT
nyp.33433078975293	253	2	oil	oil	NN
nyp.33433078975293	253	3	can	can	MD
nyp.33433078975293	253	4	be	be	VB
nyp.33433078975293	253	5	made	make	VBN
nyp.33433078975293	253	6	by	by	IN
nyp.33433078975293	253	7	grating	grate	VBG
nyp.33433078975293	253	8	and	and	CC
nyp.33433078975293	253	9	rubbing	rub	VBG
nyp.33433078975293	253	10	like	like	IN
nyp.33433078975293	253	11	the	the	DT
nyp.33433078975293	253	12	above	above	JJ
nyp.33433078975293	253	13	,	,	,
nyp.33433078975293	253	14	and	and	CC
nyp.33433078975293	253	15	then	then	RB
nyp.33433078975293	253	16	boiling	boil	VBG
nyp.33433078975293	253	17	for	for	IN
nyp.33433078975293	253	18	an	an	DT
nyp.33433078975293	253	19	hour	hour	NN
nyp.33433078975293	253	20	or	or	CC
nyp.33433078975293	253	21	more	more	JJR
nyp.33433078975293	253	22	in	in	IN
nyp.33433078975293	253	23	plenty	plenty	NN
nyp.33433078975293	253	24	of	of	IN
nyp.33433078975293	253	25	water	water	NN
nyp.33433078975293	253	26	.	.	.
nyp.33433078975293	254	1	When	when	WRB
nyp.33433078975293	254	2	cold	cold	JJ
nyp.33433078975293	254	3	,	,	,
nyp.33433078975293	254	4	the	the	DT
nyp.33433078975293	254	5	oil	oil	NN
nyp.33433078975293	254	6	will	will	MD
nyp.33433078975293	254	7	rise	rise	VB
nyp.33433078975293	254	8	and	and	CC
nyp.33433078975293	254	9	the	the	DT
nyp.33433078975293	254	10	woody	woody	NN
nyp.33433078975293	254	11	portion	portion	NN
nyp.33433078975293	254	12	will	will	MD
nyp.33433078975293	254	13	settle	settle	VB
nyp.33433078975293	254	14	to	to	IN
nyp.33433078975293	254	15	the	the	DT
nyp.33433078975293	254	16	bottom	bottom	NN
nyp.33433078975293	254	17	.	.	.
nyp.33433078975293	255	1	The	the	DT
nyp.33433078975293	255	2	husk	husk	NN
nyp.33433078975293	255	3	,	,	,
nyp.33433078975293	255	4	or	or	CC
nyp.33433078975293	255	5	fibrous	fibrous	JJ
nyp.33433078975293	255	6	pericarp	pericarp	NN
nyp.33433078975293	255	7	of	of	IN
nyp.33433078975293	255	8	the	the	DT
nyp.33433078975293	255	9	cocoanut	cocoanut	NN
nyp.33433078975293	255	10	,	,	,
nyp.33433078975293	255	11	is	be	VBZ
nyp.33433078975293	255	12	termed	term	VBN
nyp.33433078975293	255	13	"	"	``
nyp.33433078975293	255	14	coir	coir	NN
nyp.33433078975293	255	15	,	,	,
nyp.33433078975293	255	16	"	"	''
nyp.33433078975293	255	17	and	and	CC
nyp.33433078975293	255	18	is	be	VBZ
nyp.33433078975293	255	19	used	use	VBN
nyp.33433078975293	255	20	in	in	IN
nyp.33433078975293	255	21	various	various	JJ
nyp.33433078975293	255	22	ways	way	NNS
nyp.33433078975293	255	23	.	.	.
nyp.33433078975293	256	1	Coir	Coir	NNP
nyp.33433078975293	256	2	is	be	VBZ
nyp.33433078975293	256	3	prepared	prepare	VBN
nyp.33433078975293	256	4	by	by	IN
nyp.33433078975293	256	5	soaking	soak	VBG
nyp.33433078975293	256	6	the	the	DT
nyp.33433078975293	256	7	husks	husk	NNS
nyp.33433078975293	256	8	for	for	IN
nyp.33433078975293	256	9	several	several	JJ
nyp.33433078975293	256	10	months	month	NNS
nyp.33433078975293	256	11	in	in	IN
nyp.33433078975293	256	12	water	water	NN
nyp.33433078975293	256	13	,	,	,
nyp.33433078975293	256	14	and	and	CC
nyp.33433078975293	256	15	then	then	RB
nyp.33433078975293	256	16	beat-	beat-	VBD
nyp.33433078975293	256	17	ing	e	VBG
nyp.33433078975293	256	18	with	with	IN
nyp.33433078975293	256	19	heavy	heavy	JJ
nyp.33433078975293	256	20	weights	weight	NNS
nyp.33433078975293	256	21	.	.	.
nyp.33433078975293	257	1	Coir	coir	NN
nyp.33433078975293	257	2	yarn	yarn	NN
nyp.33433078975293	257	3	is	be	VBZ
nyp.33433078975293	257	4	imported	import	VBN
nyp.33433078975293	257	5	into	into	IN
nyp.33433078975293	257	6	America	America	NNP
nyp.33433078975293	257	7	,	,	,
nyp.33433078975293	257	8	and	and	CC
nyp.33433078975293	257	9	is	be	VBZ
nyp.33433078975293	257	10	preferable	preferable	JJ
nyp.33433078975293	257	11	to	to	TO
nyp.33433078975293	257	12	horse	horse	NN
nyp.33433078975293	257	13	hair	hair	NN
nyp.33433078975293	257	14	for	for	IN
nyp.33433078975293	257	15	stuffing	stuff	VBG
nyp.33433078975293	257	16	mattresses	mattress	NNS
nyp.33433078975293	257	17	,	,	,
nyp.33433078975293	257	18	cush-	cush-	NN
nyp.33433078975293	257	19	ions	ion	NNS
nyp.33433078975293	257	20	,	,	,
nyp.33433078975293	257	21	chairs	chair	NNS
nyp.33433078975293	257	22	,	,	,
nyp.33433078975293	257	23	and	and	CC
nyp.33433078975293	257	24	saddles	saddle	NNS
nyp.33433078975293	257	25	,	,	,
nyp.33433078975293	257	26	as	as	IN
nyp.33433078975293	257	27	it	-PRON-	PRP
nyp.33433078975293	257	28	is	be	VBZ
nyp.33433078975293	257	29	indestructible	indestructible	JJ
nyp.33433078975293	257	30	and	and	CC
nyp.33433078975293	257	31	never	never	RB
nyp.33433078975293	257	32	harbors	harbor	VBZ
nyp.33433078975293	257	33	vermin	vermin	NN
nyp.33433078975293	257	34	.	.	.
nyp.33433078975293	258	1	It	-PRON-	PRP
nyp.33433078975293	258	2	may	may	MD
nyp.33433078975293	258	3	also	also	RB
nyp.33433078975293	258	4	be	be	VB
nyp.33433078975293	258	5	made	make	VBN
nyp.33433078975293	258	6	into	into	IN
nyp.33433078975293	258	7	very	very	RB
nyp.33433078975293	258	8	strong	strong	JJ
nyp.33433078975293	258	9	,	,	,
nyp.33433078975293	258	10	light	light	JJ
nyp.33433078975293	258	11	rope	rope	NN
nyp.33433078975293	258	12	,	,	,
nyp.33433078975293	258	13	formerly	formerly	RB
nyp.33433078975293	258	14	of	of	IN
nyp.33433078975293	258	15	great	great	JJ
nyp.33433078975293	258	16	value	value	NN
nyp.33433078975293	258	17	to	to	IN
nyp.33433078975293	258	18	seamen	seaman	NNS
nyp.33433078975293	258	19	,	,	,
nyp.33433078975293	258	20	as	as	IN
nyp.33433078975293	258	21	it	-PRON-	PRP
nyp.33433078975293	258	22	floats	float	VBZ
nyp.33433078975293	258	23	in	in	IN
nyp.33433078975293	258	24	water	water	NN
nyp.33433078975293	258	25	and	and	CC
nyp.33433078975293	258	26	is	be	VBZ
nyp.33433078975293	258	27	unaffected	unaffected	JJ
nyp.33433078975293	258	28	by	by	IN
nyp.33433078975293	258	29	it	-PRON-	PRP
nyp.33433078975293	258	30	.	.	.
nyp.33433078975293	259	1	Coir	Coir	NNP
nyp.33433078975293	259	2	is	be	VBZ
nyp.33433078975293	259	3	also	also	RB
nyp.33433078975293	259	4	made	make	VBN
nyp.33433078975293	259	5	into	into	IN
nyp.33433078975293	259	6	mats	mat	NNS
nyp.33433078975293	259	7	;	;	:
nyp.33433078975293	259	8	and	and	CC
nyp.33433078975293	259	9	the	the	DT
nyp.33433078975293	259	10	twisted	twisted	JJ
nyp.33433078975293	259	11	and	and	CC
nyp.33433078975293	259	12	braided	braided	JJ
nyp.33433078975293	259	13	fibers	fiber	NNS
nyp.33433078975293	259	14	are	be	VBP
nyp.33433078975293	259	15	used	use	VBN
nyp.33433078975293	259	16	by	by	IN
nyp.33433078975293	259	17	the	the	DT
nyp.33433078975293	259	18	Polynesians	Polynesians	NNPS
nyp.33433078975293	259	19	in	in	IN
nyp.33433078975293	259	20	the	the	DT
nyp.33433078975293	259	21	place	place	NN
nyp.33433078975293	259	22	of	of	IN
nyp.33433078975293	259	23	nails	nail	NNS
nyp.33433078975293	259	24	in	in	IN
nyp.33433078975293	259	25	the	the	DT
nyp.33433078975293	259	26	construction	construction	NN
nyp.33433078975293	259	27	of	of	IN
nyp.33433078975293	259	28	houses	house	NNS
nyp.33433078975293	259	29	and	and	CC
nyp.33433078975293	259	30	canoes	canoe	NNS
nyp.33433078975293	259	31	.	.	.
nyp.33433078975293	260	1	26	26	CD
nyp.33433078975293	260	2	GUIDE	guide	NN
nyp.33433078975293	260	3	FOR	for	IN
nyp.33433078975293	260	4	NUT	nut	NN
nyp.33433078975293	260	5	COOKERY	cookery	NN
nyp.33433078975293	260	6	.	.	.
nyp.33433078975293	261	1	The	the	DT
nyp.33433078975293	261	2	small	small	JJ
nyp.33433078975293	261	3	and	and	CC
nyp.33433078975293	261	4	immature	immature	JJ
nyp.33433078975293	261	5	nuts	nut	NNS
nyp.33433078975293	261	6	are	be	VBP
nyp.33433078975293	261	7	grated	grate	VBN
nyp.33433078975293	261	8	fine	fine	JJ
nyp.33433078975293	261	9	while	while	IN
nyp.33433078975293	261	10	green	green	JJ
nyp.33433078975293	261	11	,	,	,
nyp.33433078975293	261	12	and	and	CC
nyp.33433078975293	261	13	used	use	VBN
nyp.33433078975293	261	14	for	for	IN
nyp.33433078975293	261	15	medicinal	medicinal	JJ
nyp.33433078975293	261	16	purposes	purpose	NNS
nyp.33433078975293	261	17	.	.	.
nyp.33433078975293	262	1	A	a	DT
nyp.33433078975293	262	2	healing	healing	NN
nyp.33433078975293	262	3	salve	salve	NN
nyp.33433078975293	262	4	may	may	MD
nyp.33433078975293	262	5	be	be	VB
nyp.33433078975293	262	6	made	make	VBN
nyp.33433078975293	262	7	from	from	IN
nyp.33433078975293	262	8	the	the	DT
nyp.33433078975293	262	9	unripe	unripe	JJ
nyp.33433078975293	262	10	nuts	nut	NNS
nyp.33433078975293	262	11	,	,	,
nyp.33433078975293	262	12	by	by	IN
nyp.33433078975293	262	13	mixing	mix	VBG
nyp.33433078975293	262	14	with	with	IN
nyp.33433078975293	262	15	the	the	DT
nyp.33433078975293	262	16	oil	oil	NN
nyp.33433078975293	262	17	of	of	IN
nyp.33433078975293	262	18	the	the	DT
nyp.33433078975293	262	19	ripe	ripe	JJ
nyp.33433078975293	262	20	nut	nut	NN
nyp.33433078975293	262	21	.	.	.
nyp.33433078975293	263	1	The	the	DT
nyp.33433078975293	263	2	trunks	trunk	NNS
nyp.33433078975293	263	3	of	of	IN
nyp.33433078975293	263	4	the	the	DT
nyp.33433078975293	263	5	trees	tree	NNS
nyp.33433078975293	263	6	are	be	VBP
nyp.33433078975293	263	7	used	use	VBN
nyp.33433078975293	263	8	for	for	IN
nyp.33433078975293	263	9	building	building	NN
nyp.33433078975293	263	10	purposes	purpose	NNS
nyp.33433078975293	263	11	.	.	.
nyp.33433078975293	264	1	The	the	DT
nyp.33433078975293	264	2	hazelnut	hazelnut	NN
nyp.33433078975293	264	3	is	be	VBZ
nyp.33433078975293	264	4	a	a	DT
nyp.33433078975293	264	5	bush	bush	NN
nyp.33433078975293	264	6	or	or	CC
nyp.33433078975293	264	7	small	small	JJ
nyp.33433078975293	264	8	tree	tree	NN
nyp.33433078975293	264	9	,	,	,
nyp.33433078975293	264	10	belonging	belong	VBG
nyp.33433078975293	264	11	to	to	IN
nyp.33433078975293	264	12	the	the	DT
nyp.33433078975293	264	13	Oak	Oak	NNP
nyp.33433078975293	264	14	family	family	NN
nyp.33433078975293	264	15	(	(	-LRB-
nyp.33433078975293	264	16	Cupuliferce	Cupuliferce	NNP
nyp.33433078975293	264	17	)	)	-RRB-
nyp.33433078975293	264	18	,	,	,
nyp.33433078975293	264	19	producing	produce	VBG
nyp.33433078975293	264	20	edible	edible	JJ
nyp.33433078975293	264	21	nuts	nut	NNS
nyp.33433078975293	264	22	of	of	IN
nyp.33433078975293	264	23	a	a	DT
nyp.33433078975293	264	24	dark-	dark-	JJ
nyp.33433078975293	264	25	brown	brown	JJ
nyp.33433078975293	264	26	color	color	NN
nyp.33433078975293	264	27	.	.	.
nyp.33433078975293	265	1	The	the	DT
nyp.33433078975293	265	2	staminate	staminate	JJ
nyp.33433078975293	265	3	flower	flower	NN
nyp.33433078975293	265	4	appears	appear	VBZ
nyp.33433078975293	265	5	in	in	IN
nyp.33433078975293	265	6	the	the	DT
nyp.33433078975293	265	7	autumn	autumn	NN
nyp.33433078975293	265	8	,	,	,
nyp.33433078975293	265	9	in	in	IN
nyp.33433078975293	265	10	cylindrical	cylindrical	JJ
nyp.33433078975293	265	11	catkins	catkin	NNS
nyp.33433078975293	265	12	,	,	,
nyp.33433078975293	265	13	remaining	remain	VBG
nyp.33433078975293	265	14	on	on	IN
nyp.33433078975293	265	15	the	the	DT
nyp.33433078975293	265	16	plant	plant	NN
nyp.33433078975293	265	17	all	all	DT
nyp.33433078975293	265	18	winter	winter	NN
nyp.33433078975293	265	19	,	,	,
nyp.33433078975293	265	20	and	and	CC
nyp.33433078975293	265	21	becoming	become	VBG
nyp.33433078975293	265	22	fully	fully	RB
nyp.33433078975293	265	23	developed	develop	VBN
nyp.33433078975293	265	24	to	to	TO
nyp.33433078975293	265	25	shed	shed	VB
nyp.33433078975293	265	26	their	-PRON-	PRP$
nyp.33433078975293	265	27	pollen	pollen	NN
nyp.33433078975293	265	28	early	early	RB
nyp.33433078975293	265	29	in	in	IN
nyp.33433078975293	265	30	the	the	DT
nyp.33433078975293	265	31	spring	spring	NN
nyp.33433078975293	265	32	.	.	.
nyp.33433078975293	266	1	The	the	DT
nyp.33433078975293	266	2	pistillate	pistillate	JJ
nyp.33433078975293	266	3	flowers	flower	NNS
nyp.33433078975293	266	4	appear	appear	VBP
nyp.33433078975293	266	5	very	very	RB
nyp.33433078975293	266	6	early	early	RB
nyp.33433078975293	266	7	in	in	IN
nyp.33433078975293	266	8	the	the	DT
nyp.33433078975293	266	9	spring	spring	NN
nyp.33433078975293	266	10	,	,	,
nyp.33433078975293	266	11	before	before	IN
nyp.33433078975293	266	12	the	the	DT
nyp.33433078975293	266	13	leaves	leave	NNS
nyp.33433078975293	266	14	,	,	,
nyp.33433078975293	266	15	during	during	IN
nyp.33433078975293	266	16	the	the	DT
nyp.33433078975293	266	17	warm	warm	JJ
nyp.33433078975293	266	18	days	day	NNS
nyp.33433078975293	266	19	of	of	IN
nyp.33433078975293	266	20	March	March	NNP
nyp.33433078975293	266	21	or	or	CC
nyp.33433078975293	266	22	April	April	NNP
nyp.33433078975293	266	23	.	.	.
nyp.33433078975293	267	1	The	the	DT
nyp.33433078975293	267	2	bright	bright	JJ
nyp.33433078975293	267	3	red	red	JJ
nyp.33433078975293	267	4	stigmas	stigma	NNS
nyp.33433078975293	267	5	push	push	VBP
nyp.33433078975293	267	6	through	through	IN
nyp.33433078975293	267	7	the	the	DT
nyp.33433078975293	267	8	ends	end	NNS
nyp.33433078975293	267	9	of	of	IN
nyp.33433078975293	267	10	the	the	DT
nyp.33433078975293	267	11	buds	bud	NNS
nyp.33433078975293	267	12	,	,	,
nyp.33433078975293	267	13	dropping	drop	VBG
nyp.33433078975293	267	14	off	off	RP
nyp.33433078975293	267	15	as	as	RB
nyp.33433078975293	267	16	soon	soon	RB
nyp.33433078975293	267	17	as	as	IN
nyp.33433078975293	267	18	fertilized	fertilize	VBN
nyp.33433078975293	267	19	.	.	.
nyp.33433078975293	268	1	The	the	DT
nyp.33433078975293	268	2	tree	tree	NN
nyp.33433078975293	268	3	may	may	MD
nyp.33433078975293	268	4	then	then	RB
nyp.33433078975293	268	5	remain	remain	VB
nyp.33433078975293	268	6	Common	Common	NNP
nyp.33433078975293	268	7	Filbert	Filbert	NNP
nyp.33433078975293	268	8	and	and	CC
nyp.33433078975293	268	9	Its	-PRON-	PRP$
nyp.33433078975293	268	10	Kernel	kernel	NN
nyp.33433078975293	268	11	.	.	.
nyp.33433078975293	269	1	tnose	tnose	NNS
nyp.33433078975293	269	2	whose	whose	WP$
nyp.33433078975293	269	3	husks	husk	NNS
nyp.33433078975293	269	4	are	be	VBP
nyp.33433078975293	269	5	shorter	short	JJR
nyp.33433078975293	269	6	than	than	IN
nyp.33433078975293	269	7	the	the	DT
nyp.33433078975293	269	8	nut	nut	NN
nyp.33433078975293	269	9	,	,	,
nyp.33433078975293	269	10	are	be	VBP
nyp.33433078975293	269	11	hazels	hazel	NNS
nyp.33433078975293	269	12	;	;	:
nyp.33433078975293	269	13	this	this	DT
nyp.33433078975293	269	14	word	word	NN
nyp.33433078975293	269	15	being	be	VBG
nyp.33433078975293	269	16	derived	derive	VBN
nyp.33433078975293	269	17	from	from	IN
nyp.33433078975293	269	18	the	the	DT
nyp.33433078975293	269	19	Anglo	anglo	JJ
nyp.33433078975293	269	20	-	-	HYPH
nyp.33433078975293	269	21	Saxon	saxon	JJ
nyp.33433078975293	269	22	word	word	NN
nyp.33433078975293	269	23	hcesel	hcesel	NN
nyp.33433078975293	269	24	,	,	,
nyp.33433078975293	269	25	meaning	mean	VBG
nyp.33433078975293	269	26	a	a	DT
nyp.33433078975293	269	27	hood	hood	NN
nyp.33433078975293	269	28	or	or	CC
nyp.33433078975293	269	29	bonnet	bonnet	NN
nyp.33433078975293	269	30	.	.	.
nyp.33433078975293	270	1	The	the	DT
nyp.33433078975293	270	2	filbert	filbert	NN
nyp.33433078975293	270	3	has	have	VBZ
nyp.33433078975293	270	4	been	be	VBN
nyp.33433078975293	270	5	celebrated	celebrate	VBN
nyp.33433078975293	270	6	from	from	IN
nyp.33433078975293	270	7	ancient	ancient	JJ
nyp.33433078975293	270	8	times	time	NNS
nyp.33433078975293	270	9	,	,	,
nyp.33433078975293	270	10	both	both	CC
nyp.33433078975293	270	11	in	in	IN
nyp.33433078975293	270	12	prose	prose	NN
nyp.33433078975293	270	13	and	and	CC
nyp.33433078975293	270	14	poetry	poetry	NN
nyp.33433078975293	270	15	.	.	.
nyp.33433078975293	271	1	Vergil	Vergil	NNP
nyp.33433078975293	271	2	says	say	VBZ
nyp.33433078975293	271	3	it	-PRON-	PRP
nyp.33433078975293	271	4	has	have	VBZ
nyp.33433078975293	271	5	been	be	VBN
nyp.33433078975293	271	6	more	more	RBR
nyp.33433078975293	271	7	honored	honored	JJ
nyp.33433078975293	271	8	than	than	IN
nyp.33433078975293	271	9	the	the	DT
nyp.33433078975293	271	10	vine	vine	NN
nyp.33433078975293	271	11	,	,	,
nyp.33433078975293	271	12	the	the	DT
nyp.33433078975293	271	13	myrtle	myrtle	NNP
nyp.33433078975293	271	14	,	,	,
nyp.33433078975293	271	15	or	or	CC
nyp.33433078975293	271	16	the	the	DT
nyp.33433078975293	271	17	bay	bay	NN
nyp.33433078975293	271	18	itself	-PRON-	PRP
nyp.33433078975293	271	19	.	.	.
nyp.33433078975293	272	1	Formerly	formerly	RB
nyp.33433078975293	272	2	a	a	DT
nyp.33433078975293	272	3	forked	forked	JJ
nyp.33433078975293	272	4	twig	twig	NN
nyp.33433078975293	272	5	of	of	IN
nyp.33433078975293	272	6	the	the	DT
nyp.33433078975293	272	7	hazel	hazel	NN
nyp.33433078975293	272	8	was	be	VBD
nyp.33433078975293	272	9	used	use	VBN
nyp.33433078975293	272	10	as	as	IN
nyp.33433078975293	272	11	a	a	DT
nyp.33433078975293	272	12	divining	divining	NN
nyp.33433078975293	272	13	-	-	HYPH
nyp.33433078975293	272	14	rod	rod	NN
nyp.33433078975293	272	15	for	for	IN
nyp.33433078975293	272	16	finding	find	VBG
nyp.33433078975293	272	17	hidden	hide	VBN
nyp.33433078975293	272	18	treasures	treasure	NNS
nyp.33433078975293	272	19	,	,	,
nyp.33433078975293	272	20	veins	vein	NNS
nyp.33433078975293	272	21	of	of	IN
nyp.33433078975293	272	22	metals	metal	NNS
nyp.33433078975293	272	23	,	,	,
nyp.33433078975293	272	24	subterranean	subterranean	JJ
nyp.33433078975293	272	25	streams	stream	NNS
nyp.33433078975293	272	26	of	of	IN
nyp.33433078975293	272	27	water	water	NN
nyp.33433078975293	272	28	,	,	,
nyp.33433078975293	272	29	and	and	CC
nyp.33433078975293	272	30	even	even	RB
nyp.33433078975293	272	31	pointing	point	VBG
nyp.33433078975293	272	32	out	out	RP
nyp.33433078975293	272	33	criminals	criminal	NNS
nyp.33433078975293	272	34	.	.	.
nyp.33433078975293	273	1	There	there	EX
nyp.33433078975293	273	2	are	be	VBP
nyp.33433078975293	273	3	many	many	JJ
nyp.33433078975293	273	4	varieties	variety	NNS
nyp.33433078975293	273	5	;	;	:
nyp.33433078975293	273	6	the	the	DT
nyp.33433078975293	273	7	two	two	CD
nyp.33433078975293	273	8	principal	principal	JJ
nyp.33433078975293	273	9	ones	one	NNS
nyp.33433078975293	273	10	being	be	VBG
nyp.33433078975293	273	11	the	the	DT
nyp.33433078975293	273	12	American	american	JJ
nyp.33433078975293	273	13	and	and	CC
nyp.33433078975293	273	14	European	european	JJ
nyp.33433078975293	273	15	filberts	filbert	NNS
nyp.33433078975293	273	16	.	.	.
nyp.33433078975293	274	1	Among	among	IN
nyp.33433078975293	274	2	the	the	DT
nyp.33433078975293	274	3	American	american	JJ
nyp.33433078975293	274	4	FILBERT	FILBERT	NNP
nyp.33433078975293	274	5	,	,	,
nyp.33433078975293	274	6	OR	or	CC
nyp.33433078975293	274	7	HAZELNUT	HAZELNUT	NNP
nyp.33433078975293	274	8	.	.	.
nyp.33433078975293	275	1	without	without	IN
nyp.33433078975293	275	2	leaves	leave	NNS
nyp.33433078975293	275	3	for	for	IN
nyp.33433078975293	275	4	several	several	JJ
nyp.33433078975293	275	5	weeks	week	NNS
nyp.33433078975293	275	6	.	.	.
nyp.33433078975293	276	1	All	all	PDT
nyp.33433078975293	276	2	the	the	DT
nyp.33433078975293	276	3	varieties	variety	NNS
nyp.33433078975293	276	4	which	which	WDT
nyp.33433078975293	276	5	have	have	VBP
nyp.33433078975293	276	6	long	long	RB
nyp.33433078975293	276	7	,	,	,
nyp.33433078975293	276	8	fringed	fringed	JJ
nyp.33433078975293	276	9	husks	husk	NNS
nyp.33433078975293	276	10	extending	extend	VBG
nyp.33433078975293	276	11	beyond	beyond	IN
nyp.33433078975293	276	12	the	the	DT
nyp.33433078975293	276	13	nut	nut	NN
nyp.33433078975293	276	14	,	,	,
nyp.33433078975293	276	15	are	be	VBP
nyp.33433078975293	276	16	filberts	filbert	NNS
nyp.33433078975293	276	17	;	;	:
nyp.33433078975293	276	18	while	while	IN
nyp.33433078975293	276	19	NUTS	nuts	JJ
nyp.33433078975293	276	20	AND	and	CC
nyp.33433078975293	276	21	THEIR	their	PRP$
nyp.33433078975293	276	22	HISTORY	history	NN
nyp.33433078975293	276	23	.	.	.
nyp.33433078975293	277	1	27	27	CD
nyp.33433078975293	277	2	varieties	variety	NNS
nyp.33433078975293	277	3	the	the	DT
nyp.33433078975293	277	4	Cory	Cory	NNP
nyp.33433078975293	277	5	lns	lns	NNP
nyp.33433078975293	277	6	American	American	NNP
nyp.33433078975293	277	7	(	(	-LRB-
nyp.33433078975293	277	8	Walters	Walters	NNP
nyp.33433078975293	277	9	)	)	-RRB-
nyp.33433078975293	277	10	and	and	CC
nyp.33433078975293	277	11	Corylus	Corylus	NNP
nyp.33433078975293	277	12	Rostrata	Rostrata	NNP
nyp.33433078975293	277	13	Aiton	Aiton	NNP
nyp.33433078975293	277	14	are	be	VBP
nyp.33433078975293	277	15	the	the	DT
nyp.33433078975293	277	16	best	good	JJS
nyp.33433078975293	277	17	.	.	.
nyp.33433078975293	278	1	Among	among	IN
nyp.33433078975293	278	2	the	the	DT
nyp.33433078975293	278	3	best	good	JJS
nyp.33433078975293	278	4	of	of	IN
nyp.33433078975293	278	5	the	the	DT
nyp.33433078975293	278	6	European	european	JJ
nyp.33433078975293	278	7	varieties	variety	NNS
nyp.33433078975293	278	8	are	be	VBP
nyp.33433078975293	278	9	the	the	DT
nyp.33433078975293	278	10	Corylus	Corylus	NNP
nyp.33433078975293	278	11	Avellana	Avellana	NNP
nyp.33433078975293	278	12	(	(	-LRB-
nyp.33433078975293	278	13	Linn	Linn	NNP
nyp.33433078975293	278	14	)	)	-RRB-
nyp.33433078975293	278	15	,	,	,
nyp.33433078975293	278	16	Alba	Alba	NNP
nyp.33433078975293	278	17	,	,	,
nyp.33433078975293	278	18	or	or	CC
nyp.33433078975293	278	19	white	white	JJ
nyp.33433078975293	278	20	filbert	filbert	NN
nyp.33433078975293	278	21	,	,	,
nyp.33433078975293	278	22	Cosford	Cosford	NNP
nyp.33433078975293	278	23	,	,	,
nyp.33433078975293	278	24	Crispa	Crispa	NNP
nyp.33433078975293	278	25	,	,	,
nyp.33433078975293	278	26	Lamberts	Lamberts	NNP
nyp.33433078975293	278	27	,	,	,
nyp.33433078975293	278	28	Grandis	grandis	NN
nyp.33433078975293	278	29	or	or	CC
nyp.33433078975293	278	30	round	round	NN
nyp.33433078975293	278	31	,	,	,
nyp.33433078975293	278	32	Cobnut	Cobnut	NNP
nyp.33433078975293	278	33	,	,	,
nyp.33433078975293	278	34	pur-	pur-	NN
nyp.33433078975293	278	35	ple	ple	NN
nyp.33433078975293	278	36	-	-	HYPH
nyp.33433078975293	278	37	leaved	leaved	JJ
nyp.33433078975293	278	38	filbert	filbert	NN
nyp.33433078975293	278	39	,	,	,
nyp.33433078975293	278	40	red	red	NNP
nyp.33433078975293	278	41	filbert	filbert	NNP
nyp.33433078975293	278	42	,	,	,
nyp.33433078975293	278	43	and	and	CC
nyp.33433078975293	278	44	Spanish	spanish	JJ
nyp.33433078975293	278	45	filbert	filbert	NN
nyp.33433078975293	278	46	.	.	.
nyp.33433078975293	279	1	The	the	DT
nyp.33433078975293	279	2	hazelnut	hazelnut	NN
nyp.33433078975293	279	3	is	be	VBZ
nyp.33433078975293	279	4	very	very	RB
nyp.33433078975293	279	5	high	high	JJ
nyp.33433078975293	279	6	in	in	IN
nyp.33433078975293	279	7	nutritive	nutritive	JJ
nyp.33433078975293	279	8	value	value	NN
nyp.33433078975293	279	9	,	,	,
nyp.33433078975293	279	10	and	and	CC
nyp.33433078975293	279	11	one	one	CD
nyp.33433078975293	279	12	of	of	IN
nyp.33433078975293	279	13	Large	large	JJ
nyp.33433078975293	279	14	Seedling	Seedling	NNP
nyp.33433078975293	279	15	Hazelnut	Hazelnut	NNP
nyp.33433078975293	279	16	.	.	.
nyp.33433078975293	280	1	the	the	DT
nyp.33433078975293	280	2	very	very	RB
nyp.33433078975293	280	3	best	good	JJS
nyp.33433078975293	280	4	for	for	IN
nyp.33433078975293	280	5	general	general	JJ
nyp.33433078975293	280	6	use	use	NN
nyp.33433078975293	280	7	.	.	.
nyp.33433078975293	281	1	It	-PRON-	PRP
nyp.33433078975293	281	2	contains	contain	VBZ
nyp.33433078975293	281	3	seventeen	seventeen	CD
nyp.33433078975293	281	4	and	and	CC
nyp.33433078975293	281	5	four	four	CD
nyp.33433078975293	281	6	-	-	HYPH
nyp.33433078975293	281	7	tenths	tenth	NNS
nyp.33433078975293	281	8	per	per	IN
nyp.33433078975293	281	9	cent	cent	NN
nyp.33433078975293	281	10	.	.	.
nyp.33433078975293	282	1	of	of	IN
nyp.33433078975293	282	2	albuminous	albuminous	NNP
nyp.33433078975293	282	3	elements	element	NNS
nyp.33433078975293	282	4	,	,	,
nyp.33433078975293	282	5	seven	seven	CD
nyp.33433078975293	282	6	and	and	CC
nyp.33433078975293	282	7	two-	two-	JJ
nyp.33433078975293	282	8	tenths	tenth	NNS
nyp.33433078975293	282	9	per	per	IN
nyp.33433078975293	282	10	cent	cent	NN
nyp.33433078975293	282	11	.	.	.
nyp.33433078975293	283	1	of	of	IN
nyp.33433078975293	283	2	starch	starch	NN
nyp.33433078975293	283	3	,	,	,
nyp.33433078975293	283	4	sixty	sixty	CD
nyp.33433078975293	283	5	-	-	HYPH
nyp.33433078975293	283	6	two	two	CD
nyp.33433078975293	283	7	and	and	CC
nyp.33433078975293	283	8	six	six	CD
nyp.33433078975293	283	9	-	-	HYPH
nyp.33433078975293	283	10	tenths	tenth	NNS
nyp.33433078975293	283	11	per	per	IN
nyp.33433078975293	283	12	cent	cent	NN
nyp.33433078975293	283	13	.	.	.
nyp.33433078975293	284	1	of	of	IN
nyp.33433078975293	284	2	fats	fat	NNS
nyp.33433078975293	284	3	,	,	,
nyp.33433078975293	284	4	and	and	CC
nyp.33433078975293	284	5	two	two	CD
nyp.33433078975293	284	6	and	and	CC
nyp.33433078975293	284	7	five	five	CD
nyp.33433078975293	284	8	-	-	HYPH
nyp.33433078975293	284	9	tenths	tenth	NNS
nyp.33433078975293	284	10	per	per	IN
nyp.33433078975293	284	11	cent	cent	NN
nyp.33433078975293	284	12	.	.	.
nyp.33433078975293	285	1	of	of	IN
nyp.33433078975293	285	2	salts	salt	NNS
nyp.33433078975293	285	3	,	,	,
nyp.33433078975293	285	4	making	make	VBG
nyp.33433078975293	285	5	a	a	DT
nyp.33433078975293	285	6	total	total	JJ
nyp.33433078975293	285	7	value	value	NN
nyp.33433078975293	285	8	of	of	IN
nyp.33433078975293	285	9	eighty	eighty	CD
nyp.33433078975293	285	10	-	-	HYPH
nyp.33433078975293	285	11	nine	nine	CD
nyp.33433078975293	285	12	and	and	CC
nyp.33433078975293	285	13	seven	seven	CD
nyp.33433078975293	285	14	-	-	HYPH
nyp.33433078975293	285	15	tenths	tenth	NNS
nyp.33433078975293	285	16	per	per	IN
nyp.33433078975293	285	17	cent	cent	NN
nyp.33433078975293	285	18	.	.	.
nyp.33433078975293	286	1	8	8	CD
nyp.33433078975293	286	2	9	9	CD
nyp.33433078975293	286	3	HAZELS	hazel	NNS
nyp.33433078975293	286	4	.	.	.
nyp.33433078975293	287	1	I	-PRON-	PRP
nyp.33433078975293	287	2	,	,	,
nyp.33433078975293	287	3	2	2	CD
nyp.33433078975293	287	4	,	,	,
nyp.33433078975293	287	5	3	3	CD
nyp.33433078975293	287	6	,	,	,
nyp.33433078975293	287	7	4	4	CD
nyp.33433078975293	287	8	.	.	.
nyp.33433078975293	288	1	Imported	import	VBN
nyp.33433078975293	288	2	Nuts	Nuts	NNP
nyp.33433078975293	288	3	,	,	,
nyp.33433078975293	288	4	derived	derive	VBN
nyp.33433078975293	288	5	from	from	IN
nyp.33433078975293	288	6	Corylus	Corylus	NNP
nyp.33433078975293	288	7	Avellana	Avellana	NNP
nyp.33433078975293	288	8	;	;	:
nyp.33433078975293	288	9	5	5	CD
nyp.33433078975293	288	10	.	.	.
nyp.33433078975293	289	1	A	a	DT
nyp.33433078975293	289	2	Seedling	seedling	NN
nyp.33433078975293	289	3	derived	derive	VBN
nyp.33433078975293	289	4	from	from	IN
nyp.33433078975293	289	5	Corylus	Corylus	NNP
nyp.33433078975293	289	6	Avellana	Avellana	NNP
nyp.33433078975293	289	7	;	;	:
nyp.33433078975293	289	8	5a	5a	CD
nyp.33433078975293	289	9	.	.	.
nyp.33433078975293	290	1	Portion	portion	NN
nyp.33433078975293	290	2	of	of	IN
nyp.33433078975293	290	3	Twig	Twig	NNP
nyp.33433078975293	290	4	,	,	,
nyp.33433078975293	290	5	showing	show	VBG
nyp.33433078975293	290	6	Winter	Winter	NNP
nyp.33433078975293	290	7	Bud	Bud	NNP
nyp.33433078975293	290	8	;	;	:
nyp.33433078975293	290	9	5a	5a	CD
nyp.33433078975293	290	10	'	'	''
nyp.33433078975293	290	11	.	.	.
nyp.33433078975293	291	1	Dormant	dormant	JJ
nyp.33433078975293	291	2	Pistillate	Pistillate	NNP
nyp.33433078975293	291	3	Buds	Buds	NNPS
nyp.33433078975293	291	4	;	;	:
nyp.33433078975293	291	5	5a	5a	CD
nyp.33433078975293	291	6	"	"	''
nyp.33433078975293	291	7	.	.	.
nyp.33433078975293	292	1	Dormant	dormant	JJ
nyp.33433078975293	292	2	Staminate	Staminate	NNP
nyp.33433078975293	292	3	Catkins	Catkins	NNPS
nyp.33433078975293	292	4	;	;	:
nyp.33433078975293	292	5	6	6	CD
nyp.33433078975293	292	6	,	,	,
nyp.33433078975293	292	7	7	7	CD
nyp.33433078975293	292	8	.	.	.
nyp.33433078975293	293	1	Specimens	specimen	NNS
nyp.33433078975293	293	2	of	of	IN
nyp.33433078975293	293	3	Imported	import	VBN
nyp.33433078975293	293	4	Nuts	Nuts	NNP
nyp.33433078975293	293	5	;	;	:
nyp.33433078975293	293	6	8	8	CD
nyp.33433078975293	293	7	.	.	.
nyp.33433078975293	294	1	American	American	NNP
nyp.33433078975293	294	2	Hazel	Hazel	NNP
nyp.33433078975293	294	3	with	with	IN
nyp.33433078975293	294	4	Open	Open	NNP
nyp.33433078975293	294	5	Involucre	Involucre	NNP
nyp.33433078975293	294	6	;	;	:
nyp.33433078975293	294	7	9	9	CD
nyp.33433078975293	294	8	.	.	.
nyp.33433078975293	295	1	American	American	NNP
nyp.33433078975293	295	2	Hazel	Hazel	NNP
nyp.33433078975293	295	3	w	w	NNP
nyp.33433078975293	295	4	ith	ith	NN
nyp.33433078975293	295	5	Closed	close	VBN
nyp.33433078975293	295	6	Involucre	Involucre	NNP
nyp.33433078975293	295	7	.	.	.
nyp.33433078975293	296	1	[	[	-LRB-
nyp.33433078975293	296	2	28	28	CD
nyp.33433078975293	296	3	]	]	-RRB-
nyp.33433078975293	296	4	18c	18c	CD
nyp.33433078975293	296	5	HAZELS	hazel	NNS
nyp.33433078975293	296	6	.	.	.
nyp.33433078975293	297	1	10	10	CD
nyp.33433078975293	297	2	,	,	,
nyp.33433078975293	297	3	11	11	CD
nyp.33433078975293	297	4	,	,	,
nyp.33433078975293	297	5	12	12	CD
nyp.33433078975293	297	6	,	,	,
nyp.33433078975293	297	7	13	13	CD
nyp.33433078975293	297	8	,	,	,
nyp.33433078975293	297	9	14	14	CD
nyp.33433078975293	297	10	,	,	,
nyp.33433078975293	297	11	15	15	CD
nyp.33433078975293	297	12	,	,	,
nyp.33433078975293	297	13	16	16	CD
nyp.33433078975293	297	14	.	.	.
nyp.33433078975293	298	1	Varying	vary	VBG
nyp.33433078975293	298	2	Forms	form	NNS
nyp.33433078975293	298	3	and	and	CC
nyp.33433078975293	298	4	Sizes	Sizes	NNPS
nyp.33433078975293	298	5	;	;	:
nyp.33433078975293	298	6	17	17	CD
nyp.33433078975293	298	7	.	.	.
nyp.33433078975293	299	1	Typical	Typical	NNP
nyp.33433078975293	299	2	Cluster	Cluster	NNP
nyp.33433078975293	299	3	;	;	:
nyp.33433078975293	299	4	18	18	CD
nyp.33433078975293	299	5	.	.	.
nyp.33433078975293	300	1	Cluster	cluster	NN
nyp.33433078975293	300	2	showing	show	VBG
nyp.33433078975293	300	3	Fruiting	fruit	VBG
nyp.33433078975293	300	4	Habit	habit	NN
nyp.33433078975293	300	5	;	;	:
nyp.33433078975293	300	6	18a	18a	NNS
nyp.33433078975293	300	7	.	.	.
nyp.33433078975293	301	1	Side	side	JJ
nyp.33433078975293	301	2	view	view	NN
nyp.33433078975293	301	3	o£	o£	IN
nyp.33433078975293	301	4	Nut	Nut	NNP
nyp.33433078975293	301	5	;	;	:
nyp.33433078975293	301	6	18b	18b	NNS
nyp.33433078975293	301	7	.	.	.
nyp.33433078975293	302	1	Basal	basal	JJ
nyp.33433078975293	302	2	view	view	NN
nyp.33433078975293	302	3	of	of	IN
nyp.33433078975293	302	4	Nut	Nut	NNP
nyp.33433078975293	302	5	;	;	:
nyp.33433078975293	302	6	18c	18c	NNS
nyp.33433078975293	302	7	.	.	.
nyp.33433078975293	303	1	Section	section	NN
nyp.33433078975293	303	2	of	of	IN
nyp.33433078975293	303	3	Nut	Nut	NNP
nyp.33433078975293	303	4	showing	show	VBG
nyp.33433078975293	303	5	Kernel	kernel	NN
nyp.33433078975293	303	6	;	;	:
nyp.33433078975293	303	7	i8d	i8d	NNP
nyp.33433078975293	303	8	.	.	.
nyp.33433078975293	304	1	Kernel	kernel	NN
nyp.33433078975293	304	2	.	.	.
nyp.33433078975293	305	1	[	[	-LRB-
nyp.33433078975293	305	2	29	29	CD
nyp.33433078975293	305	3	]	]	-RRB-
nyp.33433078975293	305	4	Branch	Branch	NNP
nyp.33433078975293	305	5	with	with	IN
nyp.33433078975293	305	6	Burs	Burs	NNPS
nyp.33433078975293	305	7	of	of	IN
nyp.33433078975293	305	8	Nussbanner	Nussbanner	NNP
nyp.33433078975293	305	9	's	's	POS
nyp.33433078975293	305	10	Hybrid	Hybrid	NNP
nyp.33433078975293	305	11	Hickory	Hickory	NNP
nyp.33433078975293	305	12	.	.	.
nyp.33433078975293	306	1	[	[	-LRB-
nyp.33433078975293	306	2	3	3	CD
nyp.33433078975293	306	3	'	'	''
nyp.33433078975293	306	4	]	]	-RRB-
nyp.33433078975293	306	5	3^	3^	CD
nyp.33433078975293	306	6	GUIDE	guide	NN
nyp.33433078975293	306	7	FOR	for	IN
nyp.33433078975293	306	8	NUT	nut	NN
nyp.33433078975293	306	9	COOKERY	cookery	NN
nyp.33433078975293	306	10	.	.	.
nyp.33433078975293	307	1	rating	rating	NN
nyp.33433078975293	307	2	in	in	IN
nyp.33433078975293	307	3	rough	rough	JJ
nyp.33433078975293	307	4	strips	strip	NNS
nyp.33433078975293	307	5	.	.	.
nyp.33433078975293	308	1	The	the	DT
nyp.33433078975293	308	2	nuts	nut	NNS
nyp.33433078975293	308	3	are	be	VBP
nyp.33433078975293	308	4	variable	variable	JJ
nyp.33433078975293	308	5	in	in	IN
nyp.33433078975293	308	6	size	size	NN
nyp.33433078975293	308	7	,	,	,
nyp.33433078975293	308	8	mainly	mainly	RB
nyp.33433078975293	308	9	thin	thin	RB
nyp.33433078975293	308	10	-	-	HYPH
nyp.33433078975293	308	11	shelled	shell	VBN
nyp.33433078975293	308	12	and	and	CC
nyp.33433078975293	308	13	white	white	JJ
nyp.33433078975293	308	14	;	;	:
nyp.33433078975293	308	15	the	the	DT
nyp.33433078975293	308	16	kernels	kernel	NNS
nyp.33433078975293	308	17	are	be	VBP
nyp.33433078975293	308	18	large	large	JJ
nyp.33433078975293	308	19	,	,	,
nyp.33433078975293	308	20	sweet	sweet	JJ
nyp.33433078975293	308	21	,	,	,
nyp.33433078975293	308	22	and	and	CC
nyp.33433078975293	308	23	excellent	excellent	JJ
nyp.33433078975293	308	24	;	;	:
nyp.33433078975293	308	25	it	-PRON-	PRP
nyp.33433078975293	308	26	is	be	VBZ
nyp.33433078975293	308	27	one	one	CD
nyp.33433078975293	308	28	of	of	IN
nyp.33433078975293	308	29	the	the	DT
nyp.33433078975293	308	30	most	most	RBS
nyp.33433078975293	308	31	popular	popular	JJ
nyp.33433078975293	308	32	of	of	IN
nyp.33433078975293	308	33	nuts	nut	NNS
nyp.33433078975293	308	34	,	,	,
nyp.33433078975293	308	35	the	the	DT
nyp.33433078975293	308	36	demand	demand	NN
nyp.33433078975293	308	37	being	be	VBG
nyp.33433078975293	308	38	almost	almost	RB
nyp.33433078975293	308	39	unlimited	unlimited	JJ
nyp.33433078975293	308	40	.	.	.
nyp.33433078975293	309	1	The	the	DT
nyp.33433078975293	309	2	Western	western	JJ
nyp.33433078975293	309	3	shellbark	shellbark	NN
nyp.33433078975293	309	4	differs	differ	VBZ
nyp.33433078975293	309	5	from	from	IN
nyp.33433078975293	309	6	the	the	DT
nyp.33433078975293	309	7	preceding	preceding	NN
nyp.33433078975293	309	8	,	,	,
nyp.33433078975293	309	9	in	in	IN
nyp.33433078975293	309	10	having	have	VBG
nyp.33433078975293	309	11	a	a	DT
nyp.33433078975293	309	12	lighter	light	JJR
nyp.33433078975293	309	13	-	-	HYPH
nyp.33433078975293	309	14	colored	color	VBN
nyp.33433078975293	309	15	wood	wood	NN
nyp.33433078975293	309	16	,	,	,
nyp.33433078975293	309	17	the	the	DT
nyp.33433078975293	309	18	leaves	leave	NNS
nyp.33433078975293	309	19	more	more	JJR
nyp.33433078975293	309	20	downy	downy	JJ
nyp.33433078975293	309	21	,	,	,
nyp.33433078975293	309	22	and	and	CC
nyp.33433078975293	309	23	the	the	DT
nyp.33433078975293	309	24	nuts	nut	NNS
nyp.33433078975293	309	25	larger	large	JJR
nyp.33433078975293	309	26	,	,	,
nyp.33433078975293	309	27	measuring	measure	VBG
nyp.33433078975293	309	28	two	two	CD
nyp.33433078975293	309	29	inches	inch	NNS
nyp.33433078975293	309	30	long	long	JJ
nyp.33433078975293	309	31	,	,	,
nyp.33433078975293	309	32	and	and	CC
nyp.33433078975293	309	33	pointed	point	VBD
nyp.33433078975293	309	34	at	at	IN
nyp.33433078975293	309	35	both	both	DT
nyp.33433078975293	309	36	ends	end	NNS
nyp.33433078975293	309	37	.	.	.
nyp.33433078975293	310	1	The	the	DT
nyp.33433078975293	310	2	kernels	kernel	NNS
nyp.33433078975293	310	3	are	be	VBP
nyp.33433078975293	310	4	smaller	small	JJR
nyp.33433078975293	310	5	in	in	IN
nyp.33433078975293	310	6	proportion	proportion	NN
nyp.33433078975293	310	7	to	to	IN
nyp.33433078975293	310	8	the	the	DT
nyp.33433078975293	310	9	size	size	NN
nyp.33433078975293	310	10	of	of	IN
nyp.33433078975293	310	11	the	the	DT
nyp.33433078975293	310	12	nut	nut	NN
nyp.33433078975293	310	13	than	than	IN
nyp.33433078975293	310	14	in	in	IN
nyp.33433078975293	310	15	the	the	DT
nyp.33433078975293	310	16	pre-	pre-	JJ
nyp.33433078975293	310	17	ceding	cede	VBG
nyp.33433078975293	310	18	,	,	,
nyp.33433078975293	310	19	but	but	CC
nyp.33433078975293	310	20	are	be	VBP
nyp.33433078975293	310	21	easily	easily	RB
nyp.33433078975293	310	22	removed	remove	VBN
nyp.33433078975293	310	23	from	from	IN
nyp.33433078975293	310	24	the	the	DT
nyp.33433078975293	310	25	shell	shell	NN
nyp.33433078975293	310	26	.	.	.
nyp.33433078975293	311	1	The	the	DT
nyp.33433078975293	311	2	variety	variety	NN
nyp.33433078975293	311	3	known	know	VBN
nyp.33433078975293	311	4	as	as	IN
nyp.33433078975293	311	5	the	the	DT
nyp.33433078975293	311	6	Hales	Hales	NNP
nyp.33433078975293	311	7	hickory	hickory	NN
nyp.33433078975293	311	8	has	have	VBZ
nyp.33433078975293	311	9	the	the	DT
nyp.33433078975293	311	10	thin-	thin-	NNP
nyp.33433078975293	311	11	nest	nest	NN
nyp.33433078975293	311	12	shell	shell	NN
nyp.33433078975293	311	13	and	and	CC
nyp.33433078975293	311	14	plumpest	plump	JJS
nyp.33433078975293	311	15	kernels	kernel	NNS
nyp.33433078975293	311	16	of	of	IN
nyp.33433078975293	311	17	any	any	DT
nyp.33433078975293	311	18	of	of	IN
nyp.33433078975293	311	19	the	the	DT
nyp.33433078975293	311	20	hickories	hickory	NNS
nyp.33433078975293	311	21	.	.	.
nyp.33433078975293	312	1	The	the	DT
nyp.33433078975293	312	2	shell	shell	NN
nyp.33433078975293	312	3	is	be	VBZ
nyp.33433078975293	312	4	not	not	RB
nyp.33433078975293	312	5	much	much	RB
nyp.33433078975293	312	6	thicker	thick	JJR
nyp.33433078975293	312	7	than	than	IN
nyp.33433078975293	312	8	a	a	DT
nyp.33433078975293	312	9	pecan	pecan	JJ
nyp.33433078975293	312	10	shell	shell	NN
nyp.33433078975293	312	11	,	,	,
nyp.33433078975293	312	12	and	and	CC
nyp.33433078975293	312	13	has	have	VBZ
nyp.33433078975293	312	14	no	no	DT
nyp.33433078975293	312	15	sharp	sharp	JJ
nyp.33433078975293	312	16	ridges	ridge	NNS
nyp.33433078975293	312	17	running	run	VBG
nyp.33433078975293	312	18	from	from	IN
nyp.33433078975293	312	19	the	the	DT
nyp.33433078975293	312	20	base	base	NN
nyp.33433078975293	312	21	to	to	IN
nyp.33433078975293	312	22	Western	Western	NNP
nyp.33433078975293	312	23	Shellbark	Shellbark	NNP
nyp.33433078975293	312	24	Hickory	Hickory	NNP
nyp.33433078975293	312	25	.	.	.
nyp.33433078975293	313	1	the	the	DT
nyp.33433078975293	313	2	point	point	NN
nyp.33433078975293	313	3	as	as	IN
nyp.33433078975293	313	4	in	in	IN
nyp.33433078975293	313	5	other	other	JJ
nyp.33433078975293	313	6	varieties	variety	NNS
nyp.33433078975293	313	7	.	.	.
nyp.33433078975293	314	1	The	the	DT
nyp.33433078975293	314	2	mocker	mocker	NN
nyp.33433078975293	314	3	hickory	hickory	NN
nyp.33433078975293	314	4	-	-	HYPH
nyp.33433078975293	314	5	nut	nut	NN
nyp.33433078975293	314	6	and	and	CC
nyp.33433078975293	314	7	others	other	NNS
nyp.33433078975293	314	8	of	of	IN
nyp.33433078975293	314	9	similar	similar	JJ
nyp.33433078975293	314	10	kinds	kind	NNS
nyp.33433078975293	314	11	,	,	,
nyp.33433078975293	314	12	have	have	VBP
nyp.33433078975293	314	13	smaller	small	JJR
nyp.33433078975293	314	14	nuts	nuts	JJ
nyp.33433078975293	314	15	,	,	,
nyp.33433078975293	314	16	with	with	IN
nyp.33433078975293	314	17	thick	thick	JJ
nyp.33433078975293	314	18	,	,	,
nyp.33433078975293	314	19	hard	hard	JJ
nyp.33433078975293	314	20	,	,	,
nyp.33433078975293	314	21	shells	shell	NNS
nyp.33433078975293	314	22	;	;	:
nyp.33433078975293	314	23	though	though	IN
nyp.33433078975293	314	24	sweet	sweet	JJ
nyp.33433078975293	314	25	,	,	,
nyp.33433078975293	314	26	they	-PRON-	PRP
nyp.33433078975293	314	27	are	be	VBP
nyp.33433078975293	314	28	small	small	JJ
nyp.33433078975293	314	29	,	,	,
nyp.33433078975293	314	30	and	and	CC
nyp.33433078975293	314	31	very	very	RB
nyp.33433078975293	314	32	difficult	difficult	JJ
nyp.33433078975293	314	33	to	to	TO
nyp.33433078975293	314	34	remove	remove	VB
nyp.33433078975293	314	35	from	from	IN
nyp.33433078975293	314	36	the	the	DT
nyp.33433078975293	314	37	shell	shell	NN
nyp.33433078975293	314	38	,	,	,
nyp.33433078975293	314	39	and	and	CC
nyp.33433078975293	314	40	on	on	IN
nyp.33433078975293	314	41	this	this	DT
nyp.33433078975293	314	42	account	account	NN
nyp.33433078975293	314	43	,	,	,
nyp.33433078975293	314	44	they	-PRON-	PRP
nyp.33433078975293	314	45	are	be	VBP
nyp.33433078975293	314	46	of	of	IN
nyp.33433078975293	314	47	little	little	JJ
nyp.33433078975293	314	48	value	value	NN
nyp.33433078975293	314	49	.	.	.
nyp.33433078975293	315	1	The	the	DT
nyp.33433078975293	315	2	bitter	bitter	JJ
nyp.33433078975293	315	3	-	-	HYPH
nyp.33433078975293	315	4	nut	nut	NN
nyp.33433078975293	315	5	is	be	VBZ
nyp.33433078975293	315	6	similar	similar	JJ
nyp.33433078975293	315	7	to	to	IN
nyp.33433078975293	315	8	those	those	DT
nyp.33433078975293	315	9	of	of	IN
nyp.33433078975293	315	10	the	the	DT
nyp.33433078975293	315	11	above	above	JJ
nyp.33433078975293	315	12	variety	variety	NN
nyp.33433078975293	315	13	,	,	,
nyp.33433078975293	315	14	but	but	CC
nyp.33433078975293	315	15	the	the	DT
nyp.33433078975293	315	16	kernels	kernel	NNS
nyp.33433078975293	315	17	are	be	VBP
nyp.33433078975293	315	18	intensely	intensely	RB
nyp.33433078975293	315	19	bitter	bitter	JJ
nyp.33433078975293	315	20	,	,	,
nyp.33433078975293	315	21	but	but	CC
nyp.33433078975293	315	22	when	when	WRB
nyp.33433078975293	315	23	in	in	IN
nyp.33433078975293	315	24	the	the	DT
nyp.33433078975293	315	25	milky	milky	JJ
nyp.33433078975293	315	26	state	state	NN
nyp.33433078975293	315	27	are	be	VBP
nyp.33433078975293	315	28	greedily	greedily	RB
nyp.33433078975293	315	29	eaten	eat	VBN
nyp.33433078975293	315	30	by	by	IN
nyp.33433078975293	315	31	the	the	DT
nyp.33433078975293	315	32	squirrels	squirrel	NNS
nyp.33433078975293	315	33	.	.	.
nyp.33433078975293	316	1	The	the	DT
nyp.33433078975293	316	2	pignut	pignut	NN
nyp.33433078975293	316	3	and	and	CC
nyp.33433078975293	316	4	water	water	NN
nyp.33433078975293	316	5	hickory	hickory	NNP
nyp.33433078975293	316	6	also	also	RB
nyp.33433078975293	316	7	have	have	VBP
nyp.33433078975293	316	8	bitter	bitter	JJ
nyp.33433078975293	316	9	kernels	kernel	NNS
nyp.33433078975293	316	10	.	.	.
nyp.33433078975293	317	1	The	the	DT
nyp.33433078975293	317	2	hickory	hickory	NN
nyp.33433078975293	317	3	-	-	HYPH
nyp.33433078975293	317	4	nut	nut	NN
nyp.33433078975293	317	5	is	be	VBZ
nyp.33433078975293	317	6	strictly	strictly	RB
nyp.33433078975293	317	7	an	an	DT
nyp.33433078975293	317	8	American	american	JJ
nyp.33433078975293	317	9	nut	nut	NN
nyp.33433078975293	317	10	,	,	,
nyp.33433078975293	317	11	being	be	VBG
nyp.33433078975293	317	12	found	find	VBN
nyp.33433078975293	317	13	only	only	RB
nyp.33433078975293	317	14	on	on	IN
nyp.33433078975293	317	15	the	the	DT
nyp.33433078975293	317	16	Western	western	JJ
nyp.33433078975293	317	17	continent	continent	NN
nyp.33433078975293	317	18	.	.	.
nyp.33433078975293	318	1	The	the	DT
nyp.33433078975293	318	2	early	early	JJ
nyp.33433078975293	318	3	white	white	JJ
nyp.33433078975293	318	4	settlers	settler	NNS
nyp.33433078975293	318	5	found	find	VBD
nyp.33433078975293	318	6	the	the	DT
nyp.33433078975293	318	7	Indians	Indians	NNPS
nyp.33433078975293	318	8	using	use	VBG
nyp.33433078975293	318	9	the	the	DT
nyp.33433078975293	318	10	hickory	hickory	NN
nyp.33433078975293	318	11	-	-	HYPH
nyp.33433078975293	318	12	nut	nut	NN
nyp.33433078975293	318	13	in	in	IN
nyp.33433078975293	318	14	many	many	JJ
nyp.33433078975293	318	15	ways	way	NNS
nyp.33433078975293	318	16	and	and	CC
nyp.33433078975293	318	17	storing	store	VBG
nyp.33433078975293	318	18	large	large	JJ
nyp.33433078975293	318	19	quantities	quantity	NNS
nyp.33433078975293	318	20	of	of	IN
nyp.33433078975293	318	21	them	-PRON-	PRP
nyp.33433078975293	318	22	for	for	IN
nyp.33433078975293	318	23	winter	winter	NN
nyp.33433078975293	318	24	food	food	NN
nyp.33433078975293	318	25	,	,	,
nyp.33433078975293	318	26	sometimes	sometimes	RB
nyp.33433078975293	318	27	SHAGBARK	SHAGBARK	NNP
nyp.33433078975293	318	28	HICKORIES	hickory	NNS
nyp.33433078975293	318	29	.	.	.
nyp.33433078975293	319	1	Variation	variation	NN
nyp.33433078975293	319	2	in	in	IN
nyp.33433078975293	319	3	Form	Form	NNP
nyp.33433078975293	319	4	of	of	IN
nyp.33433078975293	319	5	Wild	Wild	NNP
nyp.33433078975293	319	6	Nuts	Nuts	NNPS
nyp.33433078975293	319	7	.	.	.
nyp.33433078975293	319	8	—	—	:
nyp.33433078975293	319	9	1	1	CD
nyp.33433078975293	319	10	.	.	.
nyp.33433078975293	320	1	Ovate	Ovate	NNP
nyp.33433078975293	320	2	;	;	:
nyp.33433078975293	320	3	ib	ib	NNP
nyp.33433078975293	320	4	.	.	.
nyp.33433078975293	321	1	Portion	portion	NN
nyp.33433078975293	321	2	of	of	IN
nyp.33433078975293	321	3	Hull	Hull	NNP
nyp.33433078975293	321	4	of	of	IN
nyp.33433078975293	321	5	Ovate	Ovate	NNP
nyp.33433078975293	321	6	;	;	:
nyp.33433078975293	321	7	2	2	CD
nyp.33433078975293	321	8	.	.	.
nyp.33433078975293	322	1	Long	Long	NNP
nyp.33433078975293	322	2	Ovate	Ovate	NNP
nyp.33433078975293	322	3	;	;	:
nyp.33433078975293	322	4	3	3	CD
nyp.33433078975293	322	5	.	.	.
nyp.33433078975293	323	1	Quadrangular	Quadrangular	NNP
nyp.33433078975293	323	2	;	;	:
nyp.33433078975293	323	3	4	4	CD
nyp.33433078975293	323	4	.	.	.
nyp.33433078975293	324	1	Obovate	Obovate	NNP
nyp.33433078975293	324	2	;	;	:
nyp.33433078975293	324	3	5	5	CD
nyp.33433078975293	324	4	.	.	.
nyp.33433078975293	325	1	Shtnar	Shtnar	NNP
nyp.33433078975293	325	2	;	;	:
nyp.33433078975293	325	3	6	6	CD
nyp.33433078975293	325	4	.	.	.
nyp.33433078975293	326	1	Meriden	Meriden	NNP
nyp.33433078975293	326	2	;	;	:
nyp.33433078975293	326	3	7	7	CD
nyp.33433078975293	326	4	.	.	.
nyp.33433078975293	327	1	Jackson	Jackson	NNP
nyp.33433078975293	327	2	:	:	:
nyp.33433078975293	327	3	8	8	CD
nyp.33433078975293	327	4	.	.	.
nyp.33433078975293	328	1	Milford	Milford	NNP
nyp.33433078975293	328	2	;	;	:
nyp.33433078975293	328	3	9	9	CD
nyp.33433078975293	328	4	.	.	.
nyp.33433078975293	329	1	Rice	Rice	NNP
nyp.33433078975293	329	2	;	;	:
nyp.33433078975293	329	3	10	10	CD
nyp.33433078975293	329	4	,	,	,
nyp.33433078975293	329	5	Woodbourne	Woodbourne	NNP
nyp.33433078975293	329	6	.	.	.
nyp.33433078975293	330	1	[	[	-LRB-
nyp.33433078975293	330	2	34	34	CD
nyp.33433078975293	330	3	]	]	-RRB-
nyp.33433078975293	330	4	7	7	CD
nyp.33433078975293	330	5	8	8	CD
nyp.33433078975293	330	6	MISCELLANEOUS	miscellaneous	JJ
nyp.33433078975293	330	7	HICKORIES	hickory	NNS
nyp.33433078975293	330	8	.	.	.
nyp.33433078975293	331	1	Mocker	Mocker	NNP
nyp.33433078975293	331	2	Ni	Ni	NNP
nyp.33433078975293	331	3	t	t	NN
nyp.33433078975293	331	4	;	;	:
nyp.33433078975293	331	5	Forms	Forms	NNP
nyp.33433078975293	331	6	of	of	IN
nyp.33433078975293	331	7	Wild	Wild	NNP
nyp.33433078975293	331	8	Ni	Ni	NNP
nyp.33433078975293	331	9	t.	t.	NN
nyp.33433078975293	331	10	—	—	:
nyp.33433078975293	331	11	I.	i.	NN
nyp.33433078975293	332	1	Oval	oval	NN
nyp.33433078975293	332	2	;	;	:
nyp.33433078975293	332	3	2	2	CD
nyp.33433078975293	332	4	.	.	.
nyp.33433078975293	333	1	Roundish	Roundish	NNP
nyp.33433078975293	333	2	;	;	:
nyp.33433078975293	333	3	3	3	CD
nyp.33433078975293	333	4	.	.	.
nyp.33433078975293	334	1	Roundish	Roundish	NNP
nyp.33433078975293	334	2	Oblique	Oblique	NNP
nyp.33433078975293	334	3	;	;	:
nyp.33433078975293	334	4	3b	3b	CD
nyp.33433078975293	334	5	.	.	.
nyp.33433078975293	335	1	Hull	hull	NN
nyp.33433078975293	335	2	of	of	IN
nyp.33433078975293	335	3	Roundish	Roundish	NNP
nyp.33433078975293	335	4	Oblique	Oblique	NNP
nyp.33433078975293	335	5	.	.	.
nyp.33433078975293	336	1	Pig	Pig	NNP
nyp.33433078975293	336	2	Nut.—4	Nut.—4	NNP
nyp.33433078975293	336	3	.	.	.
nyp.33433078975293	337	1	Bracket	bracket	NN
nyp.33433078975293	337	2	;	;	:
nyp.33433078975293	337	3	4b	4b	NNS
nyp.33433078975293	337	4	.	.	.
nyp.33433078975293	338	1	Nut	Nut	NNP
nyp.33433078975293	338	2	of	of	IN
nyp.33433078975293	338	3	Bracket	Bracket	NNP
nyp.33433078975293	338	4	in	in	IN
nyp.33433078975293	338	5	Hull	Hull	NNP
nyp.33433078975293	338	6	;	;	:
nyp.33433078975293	338	7	5	5	CD
nyp.33433078975293	338	8	.	.	.
nyp.33433078975293	339	1	Fig	Fig	NNP
nyp.33433078975293	339	2	-	-	HYPH
nyp.33433078975293	339	3	Shaped	Shaped	NNP
nyp.33433078975293	339	4	;	;	:
nyp.33433078975293	339	5	5a	5a	CD
nyp.33433078975293	339	6	.	.	.
nyp.33433078975293	340	1	Nut	Nut	NNP
nyp.33433078975293	340	2	of	of	IN
nyp.33433078975293	340	3	F"ig	F"ig	NNP
nyp.33433078975293	340	4	-	-	HYPH
nyp.33433078975293	340	5	Shapcd	Shapcd	NNP
nyp.33433078975293	340	6	in	in	IN
nyp.33433078975293	340	7	Hull	Hull	NNP
nyp.33433078975293	340	8	;	;	:
nyp.33433078975293	340	9	6	6	CD
nyp.33433078975293	340	10	.	.	.
nyp.33433078975293	341	1	Roundish	Roundish	NNP
nyp.33433078975293	341	2	Nut	Nut	NNP
nyp.33433078975293	341	3	in	in	IN
nyp.33433078975293	341	4	I	-PRON-	PRP
nyp.33433078975293	341	5	full	full	JJ
nyp.33433078975293	341	6	;	;	:
nyp.33433078975293	341	7	7	7	CD
nyp.33433078975293	341	8	.	.	.
nyp.33433078975293	342	1	Specimen	specimen	NN
nyp.33433078975293	342	2	from	from	IN
nyp.33433078975293	342	3	W.	W.	NNP
nyp.33433078975293	342	4	R.	R.	NNP
nyp.33433078975293	342	5	Stuart	Stuart	NNP
nyp.33433078975293	342	6	;	;	:
nyp.33433078975293	342	7	8	8	CD
nyp.33433078975293	342	8	.	.	.
nyp.33433078975293	343	1	Nut	nut	NN
nyp.33433078975293	343	2	and	and	CC
nyp.33433078975293	343	3	portion	portion	NN
nyp.33433078975293	343	4	of	of	IN
nyp.33433078975293	343	5	Hull	Hull	NNP
nyp.33433078975293	343	6	of	of	IN
nyp.33433078975293	343	7	a	a	DT
nyp.33433078975293	343	8	Water	Water	NNP
nyp.33433078975293	343	9	Hickory	Hickory	NNP
nyp.33433078975293	343	10	.	.	.
nyp.33433078975293	344	1	[	[	-LRB-
nyp.33433078975293	344	2	35	35	CD
nyp.33433078975293	344	3	]	]	-RRB-
nyp.33433078975293	344	4	36	36	CD
nyp.33433078975293	344	5	GUIDE	GUIDE	NNS
nyp.33433078975293	344	6	FOR	for	IN
nyp.33433078975293	344	7	NUT	nut	NN
nyp.33433078975293	344	8	COOKERY	cookery	NN
nyp.33433078975293	344	9	.	.	.
nyp.33433078975293	345	1	one	one	CD
nyp.33433078975293	345	2	family	family	NN
nyp.33433078975293	345	3	having	have	VBG
nyp.33433078975293	345	4	one	one	CD
nyp.33433078975293	345	5	hundred	hundred	CD
nyp.33433078975293	345	6	bushels	bushel	NNS
nyp.33433078975293	345	7	.	.	.
nyp.33433078975293	346	1	They	-PRON-	PRP
nyp.33433078975293	346	2	had	have	VBD
nyp.33433078975293	346	3	no	no	DT
nyp.33433078975293	346	4	mills	mill	NNS
nyp.33433078975293	346	5	in	in	IN
nyp.33433078975293	346	6	which	which	WDT
nyp.33433078975293	346	7	to	to	TO
nyp.33433078975293	346	8	grind	grind	VB
nyp.33433078975293	346	9	them	-PRON-	PRP
nyp.33433078975293	346	10	,	,	,
nyp.33433078975293	346	11	but	but	CC
nyp.33433078975293	346	12	they	-PRON-	PRP
nyp.33433078975293	346	13	made	make	VBD
nyp.33433078975293	346	14	them	-PRON-	PRP
nyp.33433078975293	346	15	fine	fine	JJ
nyp.33433078975293	346	16	by	by	IN
nyp.33433078975293	346	17	pound-	pound-	JJ
nyp.33433078975293	346	18	ing	e	VBG
nyp.33433078975293	346	19	and	and	CC
nyp.33433078975293	346	20	putting	put	VBG
nyp.33433078975293	346	21	them	-PRON-	PRP
nyp.33433078975293	346	22	into	into	IN
nyp.33433078975293	346	23	boiling	boil	VBG
nyp.33433078975293	346	24	water	water	NN
nyp.33433078975293	346	25	,	,	,
nyp.33433078975293	346	26	working	work	VBG
nyp.33433078975293	346	27	them	-PRON-	PRP
nyp.33433078975293	346	28	well	well	RB
nyp.33433078975293	346	29	with	with	IN
nyp.33433078975293	346	30	a	a	DT
nyp.33433078975293	346	31	wooden	wooden	JJ
nyp.33433078975293	346	32	paddle	paddle	NN
nyp.33433078975293	346	33	.	.	.
nyp.33433078975293	347	1	The	the	DT
nyp.33433078975293	347	2	oily	oily	JJ
nyp.33433078975293	347	3	part	part	NN
nyp.33433078975293	347	4	of	of	IN
nyp.33433078975293	347	5	the	the	DT
nyp.33433078975293	347	6	liquid	liquid	NN
nyp.33433078975293	347	7	was	be	VBD
nyp.33433078975293	347	8	pre-	pre-	RB
nyp.33433078975293	347	9	served	serve	VBN
nyp.33433078975293	347	10	and	and	CC
nyp.33433078975293	347	11	called	call	VBN
nyp.33433078975293	347	12	by	by	IN
nyp.33433078975293	347	13	a	a	DT
nyp.33433078975293	347	14	name	name	NN
nyp.33433078975293	347	15	which	which	WDT
nyp.33433078975293	347	16	signifies	signify	VBZ
nyp.33433078975293	347	17	"	"	``
nyp.33433078975293	347	18	hickory	hickory	NN
nyp.33433078975293	347	19	milk	milk	NN
nyp.33433078975293	347	20	.	.	.
nyp.33433078975293	347	21	"	"	''
nyp.33433078975293	348	1	It	-PRON-	PRP
nyp.33433078975293	348	2	is	be	VBZ
nyp.33433078975293	348	3	rich	rich	JJ
nyp.33433078975293	348	4	,	,	,
nyp.33433078975293	348	5	sweet	sweet	JJ
nyp.33433078975293	348	6	,	,	,
nyp.33433078975293	348	7	and	and	CC
nyp.33433078975293	348	8	delicious	delicious	JJ
nyp.33433078975293	348	9	,	,	,
nyp.33433078975293	348	10	the	the	DT
nyp.33433078975293	348	11	fat	fat	NN
nyp.33433078975293	348	12	being	be	VBG
nyp.33433078975293	348	13	in	in	IN
nyp.33433078975293	348	14	the	the	DT
nyp.33433078975293	348	15	form	form	NN
nyp.33433078975293	348	16	of	of	IN
nyp.33433078975293	348	17	an	an	DT
nyp.33433078975293	348	18	emulsion	emulsion	NN
nyp.33433078975293	348	19	,	,	,
nyp.33433078975293	348	20	like	like	IN
nyp.33433078975293	348	21	cream	cream	NN
nyp.33433078975293	348	22	.	.	.
nyp.33433078975293	349	1	The	the	DT
nyp.33433078975293	349	2	Indians	Indians	NNPS
nyp.33433078975293	349	3	used	use	VBD
nyp.33433078975293	349	4	it	-PRON-	PRP
nyp.33433078975293	349	5	in	in	IN
nyp.33433078975293	349	6	cooking	cooking	NN
nyp.33433078975293	349	7	,	,	,
nyp.33433078975293	349	8	especially	especially	RB
nyp.33433078975293	349	9	in	in	IN
nyp.33433078975293	349	10	hominy	hominy	NN
nyp.33433078975293	349	11	and	and	CC
nyp.33433078975293	349	12	corn	corn	NN
nyp.33433078975293	349	13	cakes	cake	NNS
nyp.33433078975293	349	14	.	.	.
nyp.33433078975293	350	1	As	as	IN
nyp.33433078975293	350	2	nut	nut	NN
nyp.33433078975293	350	3	foods	food	NNS
nyp.33433078975293	350	4	are	be	VBP
nyp.33433078975293	350	5	com-	com-	VBN
nyp.33433078975293	350	6	ing	e	VBG
nyp.33433078975293	350	7	into	into	IN
nyp.33433078975293	350	8	such	such	JJ
nyp.33433078975293	350	9	general	general	JJ
nyp.33433078975293	350	10	use	use	NN
nyp.33433078975293	350	11	,	,	,
nyp.33433078975293	350	12	there	there	EX
nyp.33433078975293	350	13	may	may	MD
nyp.33433078975293	350	14	come	come	VB
nyp.33433078975293	350	15	a	a	DT
nyp.33433078975293	350	16	day	day	NN
nyp.33433078975293	350	17	in	in	IN
nyp.33433078975293	350	18	the	the	DT
nyp.33433078975293	350	19	future	future	NN
nyp.33433078975293	350	20	when	when	WRB
nyp.33433078975293	350	21	hickory	hickory	NNP
nyp.33433078975293	350	22	milk	milk	NN
nyp.33433078975293	350	23	will	will	MD
nyp.33433078975293	350	24	be	be	VB
nyp.33433078975293	350	25	again	again	RB
nyp.33433078975293	350	26	in	in	IN
nyp.33433078975293	350	27	vogue	vogue	NN
nyp.33433078975293	350	28	,	,	,
nyp.33433078975293	350	29	and	and	CC
nyp.33433078975293	350	30	be	be	VB
nyp.33433078975293	350	31	more	more	RBR
nyp.33433078975293	350	32	highly	highly	RB
nyp.33433078975293	350	33	esteemed	esteemed	JJ
nyp.33433078975293	350	34	by	by	IN
nyp.33433078975293	350	35	the	the	DT
nyp.33433078975293	350	36	civilized	civilized	JJ
nyp.33433078975293	350	37	people	people	NNS
nyp.33433078975293	350	38	than	than	IN
nyp.33433078975293	350	39	it	-PRON-	PRP
nyp.33433078975293	350	40	was	be	VBD
nyp.33433078975293	350	41	by	by	IN
nyp.33433078975293	350	42	the	the	DT
nyp.33433078975293	350	43	aborigines	aborigine	NNS
nyp.33433078975293	350	44	.	.	.
nyp.33433078975293	351	1	LITCHI	LITCHI	NNP
nyp.33433078975293	351	2	(	(	-LRB-
nyp.33433078975293	351	3	LEECHEE	LEECHEE	NNP
nyp.33433078975293	351	4	NUT	NUT	NNP
nyp.33433078975293	351	5	)	)	-RRB-
nyp.33433078975293	351	6	.	.	.
nyp.33433078975293	352	1	The	the	DT
nyp.33433078975293	352	2	Litchi	Litchi	NNP
nyp.33433078975293	352	3	nut	nut	NN
nyp.33433078975293	352	4	is	be	VBZ
nyp.33433078975293	352	5	more	more	JJR
nyp.33433078975293	352	6	of	of	IN
nyp.33433078975293	352	7	a	a	DT
nyp.33433078975293	352	8	fruit	fruit	NN
nyp.33433078975293	352	9	than	than	IN
nyp.33433078975293	352	10	a	a	DT
nyp.33433078975293	352	11	nut	nut	NN
nyp.33433078975293	352	12	.	.	.
nyp.33433078975293	353	1	The	the	DT
nyp.33433078975293	353	2	tree	tree	NN
nyp.33433078975293	353	3	grows	grow	VBZ
nyp.33433078975293	353	4	in	in	IN
nyp.33433078975293	353	5	southern	southern	JJ
nyp.33433078975293	353	6	China	China	NNP
nyp.33433078975293	353	7	and	and	CC
nyp.33433078975293	353	8	the	the	DT
nyp.33433078975293	353	9	Philippine	Philippine	NNP
nyp.33433078975293	353	10	Islands	Islands	NNPS
nyp.33433078975293	353	11	,	,	,
nyp.33433078975293	353	12	and	and	CC
nyp.33433078975293	353	13	be-	be-	IN
nyp.33433078975293	353	14	longs	longs	NNP
nyp.33433078975293	353	15	to	to	IN
nyp.33433078975293	353	16	the	the	DT
nyp.33433078975293	353	17	Soapberry	Soapberry	NNP
nyp.33433078975293	353	18	family	family	NN
nyp.33433078975293	353	19	(	(	-LRB-
nyp.33433078975293	353	20	Sapindacece	Sapindacece	NNP
nyp.33433078975293	353	21	)	)	-RRB-
nyp.33433078975293	353	22	.	.	.
nyp.33433078975293	354	1	The	the	DT
nyp.33433078975293	354	2	tree	tree	NN
nyp.33433078975293	354	3	grows	grow	VBZ
nyp.33433078975293	354	4	about	about	RB
nyp.33433078975293	354	5	twenty	twenty	CD
nyp.33433078975293	354	6	-	-	HYPH
nyp.33433078975293	354	7	five	five	CD
nyp.33433078975293	354	8	feet	foot	NNS
nyp.33433078975293	354	9	high	high	JJ
nyp.33433078975293	354	10	with	with	IN
nyp.33433078975293	354	11	sturdy	sturdy	JJ
nyp.33433078975293	354	12	twigs	twig	NNS
nyp.33433078975293	354	13	and	and	CC
nyp.33433078975293	354	14	branches	branch	NNS
nyp.33433078975293	354	15	;	;	:
nyp.33433078975293	354	16	the	the	DT
nyp.33433078975293	354	17	leaves	leave	NNS
nyp.33433078975293	354	18	are	be	VBP
nyp.33433078975293	354	19	composed	compose	VBN
nyp.33433078975293	354	20	of	of	IN
nyp.33433078975293	354	21	seven	seven	CD
nyp.33433078975293	354	22	oblong	oblong	JJ
nyp.33433078975293	354	23	,	,	,
nyp.33433078975293	354	24	pointed	point	VBD
nyp.33433078975293	354	25	leaf-	leaf-	JJ
nyp.33433078975293	354	26	lets	let	VBZ
nyp.33433078975293	354	27	.	.	.
nyp.33433078975293	355	1	It	-PRON-	PRP
nyp.33433078975293	355	2	is	be	VBZ
nyp.33433078975293	355	3	said	say	VBN
nyp.33433078975293	355	4	to	to	TO
nyp.33433078975293	355	5	be	be	VB
nyp.33433078975293	355	6	one	one	CD
nyp.33433078975293	355	7	of	of	IN
nyp.33433078975293	355	8	the	the	DT
nyp.33433078975293	355	9	most	most	RBS
nyp.33433078975293	355	10	popular	popular	JJ
nyp.33433078975293	355	11	of	of	IN
nyp.33433078975293	355	12	Oriental	oriental	JJ
nyp.33433078975293	355	13	fruits	fruit	NNS
nyp.33433078975293	355	14	.	.	.
nyp.33433078975293	356	1	These	these	DT
nyp.33433078975293	356	2	trees	tree	NNS
nyp.33433078975293	356	3	are	be	VBP
nyp.33433078975293	356	4	now	now	RB
nyp.33433078975293	356	5	on	on	IN
nyp.33433078975293	356	6	trial	trial	NN
nyp.33433078975293	356	7	in	in	IN
nyp.33433078975293	356	8	Florida	Florida	NNP
nyp.33433078975293	356	9	,	,	,
nyp.33433078975293	356	10	being	be	VBG
nyp.33433078975293	356	11	introduced	introduce	VBN
nyp.33433078975293	356	12	in	in	IN
nyp.33433078975293	356	13	1886	1886	CD
nyp.33433078975293	356	14	.	.	.
nyp.33433078975293	357	1	In	in	IN
nyp.33433078975293	357	2	the	the	DT
nyp.33433078975293	357	3	last	last	JJ
nyp.33433078975293	357	4	few	few	JJ
nyp.33433078975293	357	5	years	year	NNS
nyp.33433078975293	357	6	,	,	,
nyp.33433078975293	357	7	this	this	DT
nyp.33433078975293	357	8	fruit	fruit	NN
nyp.33433078975293	357	9	has	have	VBZ
nyp.33433078975293	357	10	appeared	appear	VBN
nyp.33433078975293	357	11	in	in	IN
nyp.33433078975293	357	12	the	the	DT
nyp.33433078975293	357	13	markets	market	NNS
nyp.33433078975293	357	14	of	of	IN
nyp.33433078975293	357	15	our	-PRON-	PRP$
nyp.33433078975293	357	16	large	large	JJ
nyp.33433078975293	357	17	cities	city	NNS
nyp.33433078975293	357	18	,	,	,
nyp.33433078975293	357	19	in	in	IN
nyp.33433078975293	357	20	con-	con-	NN
nyp.33433078975293	357	21	sequence	sequence	NN
nyp.33433078975293	357	22	of	of	IN
nyp.33433078975293	357	23	the	the	DT
nyp.33433078975293	357	24	increased	increase	VBN
nyp.33433078975293	357	25	trade	trade	NN
nyp.33433078975293	357	26	with	with	IN
nyp.33433078975293	357	27	Oriental	oriental	JJ
nyp.33433078975293	357	28	countries	country	NNS
nyp.33433078975293	357	29	and	and	CC
nyp.33433078975293	357	30	facilities	facility	NNS
nyp.33433078975293	357	31	for	for	IN
nyp.33433078975293	357	32	rapid	rapid	JJ
nyp.33433078975293	357	33	transit	transit	NN
nyp.33433078975293	357	34	across	across	IN
nyp.33433078975293	357	35	the	the	DT
nyp.33433078975293	357	36	continent	continent	NN
nyp.33433078975293	357	37	.	.	.
nyp.33433078975293	358	1	The	the	DT
nyp.33433078975293	358	2	fruit	fruit	NN
nyp.33433078975293	358	3	is	be	VBZ
nyp.33433078975293	358	4	globular	globular	JJ
nyp.33433078975293	358	5	in	in	IN
nyp.33433078975293	358	6	form	form	NN
nyp.33433078975293	358	7	about	about	RB
nyp.33433078975293	358	8	one	one	CD
nyp.33433078975293	358	9	inch	inch	NN
nyp.33433078975293	358	10	in	in	IN
nyp.33433078975293	358	11	diameter	diameter	NN
nyp.33433078975293	358	12	,	,	,
nyp.33433078975293	358	13	with	with	IN
nyp.33433078975293	358	14	,	,	,
nyp.33433078975293	358	15	a	a	DT
nyp.33433078975293	358	16	thin	thin	JJ
nyp.33433078975293	358	17	,	,	,
nyp.33433078975293	358	18	chocolate	chocolate	NN
nyp.33433078975293	358	19	-	-	HYPH
nyp.33433078975293	358	20	brown	brown	JJ
nyp.33433078975293	358	21	colored	colored	JJ
nyp.33433078975293	358	22	shell	shell	NN
nyp.33433078975293	358	23	covered	cover	VBN
nyp.33433078975293	358	24	with	with	IN
nyp.33433078975293	358	25	wart-	wart-	NNS
nyp.33433078975293	358	26	NUTS	nuts	JJ
nyp.33433078975293	358	27	AND	and	CC
nyp.33433078975293	358	28	THEIR	their	PRP$
nyp.33433078975293	358	29	HISTORY	history	NN
nyp.33433078975293	358	30	.	.	.
nyp.33433078975293	359	1	37	37	CD
nyp.33433078975293	359	2	like	like	IN
nyp.33433078975293	359	3	protuberances	protuberance	NNS
nyp.33433078975293	359	4	.	.	.
nyp.33433078975293	360	1	When	when	WRB
nyp.33433078975293	360	2	fresh	fresh	JJ
nyp.33433078975293	360	3	,	,	,
nyp.33433078975293	360	4	the	the	DT
nyp.33433078975293	360	5	shell	shell	NN
nyp.33433078975293	360	6	is	be	VBZ
nyp.33433078975293	360	7	filled	fill	VBN
nyp.33433078975293	360	8	with	with	IN
nyp.33433078975293	360	9	a	a	DT
nyp.33433078975293	360	10	jelly	jelly	NN
nyp.33433078975293	360	11	-	-	HYPH
nyp.33433078975293	360	12	like	like	JJ
nyp.33433078975293	360	13	pulp	pulp	NN
nyp.33433078975293	360	14	of	of	IN
nyp.33433078975293	360	15	a	a	DT
nyp.33433078975293	360	16	most	most	RBS
nyp.33433078975293	360	17	delicious	delicious	JJ
nyp.33433078975293	360	18	sub	sub	JJ
nyp.33433078975293	360	19	-	-	JJ
nyp.33433078975293	360	20	acid	acid	JJ
nyp.33433078975293	360	21	flavor	flavor	NN
nyp.33433078975293	360	22	,	,	,
nyp.33433078975293	360	23	but	but	CC
nyp.33433078975293	360	24	is	be	VBZ
nyp.33433078975293	360	25	often	often	RB
nyp.33433078975293	360	26	rather	rather	RB
nyp.33433078975293	360	27	dry	dry	JJ
nyp.33433078975293	360	28	and	and	CC
nyp.33433078975293	360	29	stale	stale	JJ
nyp.33433078975293	360	30	in	in	IN
nyp.33433078975293	360	31	the	the	DT
nyp.33433078975293	360	32	nuts	nut	NNS
nyp.33433078975293	360	33	before	before	IN
nyp.33433078975293	360	34	it	-PRON-	PRP
nyp.33433078975293	360	35	reaches	reach	VBZ
nyp.33433078975293	360	36	our	-PRON-	PRP$
nyp.33433078975293	360	37	markets	market	NNS
nyp.33433078975293	360	38	.	.	.
nyp.33433078975293	361	1	It	-PRON-	PRP
nyp.33433078975293	361	2	has	have	VBZ
nyp.33433078975293	361	3	one	one	CD
nyp.33433078975293	361	4	smooth	smooth	JJ
nyp.33433078975293	361	5	,	,	,
nyp.33433078975293	361	6	brown	brown	JJ
nyp.33433078975293	361	7	seed	seed	NN
nyp.33433078975293	361	8	in	in	IN
nyp.33433078975293	361	9	the	the	DT
nyp.33433078975293	361	10	center	center	NN
nyp.33433078975293	361	11	of	of	IN
nyp.33433078975293	361	12	the	the	DT
nyp.33433078975293	361	13	fruit	fruit	NN
nyp.33433078975293	361	14	.	.	.
nyp.33433078975293	362	1	PEANUT	peanut	NN
nyp.33433078975293	362	2	.	.	.
nyp.33433078975293	363	1	The	the	DT
nyp.33433078975293	363	2	peanut	peanut	NN
nyp.33433078975293	363	3	is	be	VBZ
nyp.33433078975293	363	4	the	the	DT
nyp.33433078975293	363	5	fruit	fruit	NN
nyp.33433078975293	363	6	of	of	IN
nyp.33433078975293	363	7	a	a	DT
nyp.33433078975293	363	8	trailing	trailing	NN
nyp.33433078975293	363	9	plant	plant	NN
nyp.33433078975293	363	10	,	,	,
nyp.33433078975293	363	11	bolanically	bolanically	RB
nyp.33433078975293	363	12	called	call	VBN
nyp.33433078975293	363	13	Arachis	Arachis	NNP
nyp.33433078975293	363	14	hypogcea	hypogcea	NNP
nyp.33433078975293	363	15	,	,	,
nyp.33433078975293	363	16	which	which	WDT
nyp.33433078975293	363	17	belongs	belong	VBZ
nyp.33433078975293	363	18	to	to	IN
nyp.33433078975293	363	19	the	the	DT
nyp.33433078975293	363	20	bean	bean	NN
nyp.33433078975293	363	21	family	family	NN
nyp.33433078975293	363	22	(	(	-LRB-
nyp.33433078975293	363	23	Leguminosce	Leguminosce	NNP
nyp.33433078975293	363	24	)	)	-RRB-
nyp.33433078975293	363	25	.	.	.
nyp.33433078975293	364	1	It	-PRON-	PRP
nyp.33433078975293	364	2	is	be	VBZ
nyp.33433078975293	364	3	known	know	VBN
nyp.33433078975293	364	4	in	in	IN
nyp.33433078975293	364	5	different	different	JJ
nyp.33433078975293	364	6	localities	locality	NNS
nyp.33433078975293	364	7	as	as	IN
nyp.33433078975293	364	8	the	the	DT
nyp.33433078975293	364	9	earthnut	earthnut	NN
nyp.33433078975293	364	10	,	,	,
nyp.33433078975293	364	11	groundnut	groundnut	NN
nyp.33433078975293	364	12	,	,	,
nyp.33433078975293	364	13	ground	ground	NN
nyp.33433078975293	364	14	-	-	HYPH
nyp.33433078975293	364	15	pea	pea	NN
nyp.33433078975293	364	16	,	,	,
nyp.33433078975293	364	17	goober	goober	NNP
nyp.33433078975293	364	18	,	,	,
nyp.33433078975293	364	19	pindar	pindar	NNP
nyp.33433078975293	364	20	,	,	,
nyp.33433078975293	364	21	jar	jar	NN
nyp.33433078975293	364	22	-	-	HYPH
nyp.33433078975293	364	23	nut	nut	NN
nyp.33433078975293	364	24	,	,	,
nyp.33433078975293	364	25	and	and	CC
nyp.33433078975293	364	26	Manila	Manila	NNP
nyp.33433078975293	364	27	-	-	HYPH
nyp.33433078975293	364	28	nut	nut	NN
nyp.33433078975293	364	29	.	.	.
nyp.33433078975293	365	1	Strictly	strictly	RB
nyp.33433078975293	365	2	speaking	speak	VBG
nyp.33433078975293	365	3	,	,	,
nyp.33433078975293	365	4	it	-PRON-	PRP
nyp.33433078975293	365	5	is	be	VBZ
nyp.33433078975293	365	6	not	not	RB
nyp.33433078975293	365	7	a	a	DT
nyp.33433078975293	365	8	nut	nut	NN
nyp.33433078975293	365	9	at	at	RB
nyp.33433078975293	365	10	all	all	RB
nyp.33433078975293	365	11	,	,	,
nyp.33433078975293	365	12	and	and	CC
nyp.33433078975293	365	13	should	should	MD
nyp.33433078975293	365	14	more	more	RBR
nyp.33433078975293	365	15	properly	properly	RB
nyp.33433078975293	365	16	be	be	VB
nyp.33433078975293	365	17	called	call	VBN
nyp.33433078975293	365	18	the	the	DT
nyp.33433078975293	365	19	ground	ground	NN
nyp.33433078975293	365	20	-	-	HYPH
nyp.33433078975293	365	21	pea	pea	NN
nyp.33433078975293	365	22	.	.	.
nyp.33433078975293	366	1	The	the	DT
nyp.33433078975293	366	2	plants	plant	NNS
nyp.33433078975293	366	3	are	be	VBP
nyp.33433078975293	366	4	annuals	annual	NNS
nyp.33433078975293	366	5	,	,	,
nyp.33433078975293	366	6	growing	grow	VBG
nyp.33433078975293	366	7	from	from	IN
nyp.33433078975293	366	8	one	one	CD
nyp.33433078975293	366	9	to	to	TO
nyp.33433078975293	366	10	two	two	CD
nyp.33433078975293	366	11	feet	foot	NNS
nyp.33433078975293	366	12	high	high	JJ
nyp.33433078975293	366	13	,	,	,
nyp.33433078975293	366	14	with	with	IN
nyp.33433078975293	366	15	thick	thick	JJ
nyp.33433078975293	366	16	,	,	,
nyp.33433078975293	366	17	pale	pale	JJ
nyp.33433078975293	366	18	-	-	HYPH
nyp.33433078975293	366	19	green	green	JJ
nyp.33433078975293	366	20	,	,	,
nyp.33433078975293	366	21	hairy	hairy	JJ
nyp.33433078975293	366	22	stems	stem	NNS
nyp.33433078975293	366	23	;	;	:
nyp.33433078975293	366	24	some	some	DT
nyp.33433078975293	366	25	varieties	variety	NNS
nyp.33433078975293	366	26	have	have	VBP
nyp.33433078975293	366	27	long	long	RB
nyp.33433078975293	366	28	,	,	,
nyp.33433078975293	366	29	spreading	spread	VBG
nyp.33433078975293	366	30	branches	branch	NNS
nyp.33433078975293	366	31	.	.	.
nyp.33433078975293	367	1	The	the	DT
nyp.33433078975293	367	2	blossom	blossom	NN
nyp.33433078975293	367	3	is	be	VBZ
nyp.33433078975293	367	4	at	at	IN
nyp.33433078975293	367	5	the	the	DT
nyp.33433078975293	367	6	end	end	NN
nyp.33433078975293	367	7	of	of	IN
nyp.33433078975293	367	8	a	a	DT
nyp.33433078975293	367	9	long	long	JJ
nyp.33433078975293	367	10	,	,	,
nyp.33433078975293	367	11	pedicel	pedicel	RB
nyp.33433078975293	367	12	-	-	HYPH
nyp.33433078975293	367	13	like	like	JJ
nyp.33433078975293	367	14	calyx	calyx	NN
nyp.33433078975293	367	15	tube	tube	NN
nyp.33433078975293	367	16	,	,	,
nyp.33433078975293	367	17	the	the	DT
nyp.33433078975293	367	18	ovary	ovary	NN
nyp.33433078975293	367	19	being	be	VBG
nyp.33433078975293	367	20	at	at	IN
nyp.33433078975293	367	21	the	the	DT
nyp.33433078975293	367	22	base	base	NN
nyp.33433078975293	367	23	;	;	:
nyp.33433078975293	367	24	after	after	IN
nyp.33433078975293	367	25	the	the	DT
nyp.33433078975293	367	26	blossom	blossom	NN
nyp.33433078975293	367	27	drops	drop	VBZ
nyp.33433078975293	367	28	off	off	RP
nyp.33433078975293	367	29	,	,	,
nyp.33433078975293	367	30	the	the	DT
nyp.33433078975293	367	31	peduncle	peduncle	NN
nyp.33433078975293	367	32	or	or	CC
nyp.33433078975293	367	33	"	"	``
nyp.33433078975293	367	34	spike	spike	NN
nyp.33433078975293	367	35	"	"	''
nyp.33433078975293	367	36	with	with	IN
nyp.33433078975293	367	37	the	the	DT
nyp.33433078975293	367	38	ovary	ovary	NN
nyp.33433078975293	367	39	on	on	IN
nyp.33433078975293	367	40	the	the	DT
nyp.33433078975293	367	41	end	end	NN
nyp.33433078975293	367	42	elongates	elongate	VBZ
nyp.33433078975293	367	43	and	and	CC
nyp.33433078975293	367	44	bends	bend	VBZ
nyp.33433078975293	367	45	downward	downward	RB
nyp.33433078975293	367	46	,	,	,
nyp.33433078975293	367	47	pushing	push	VBG
nyp.33433078975293	367	48	several	several	JJ
nyp.33433078975293	367	49	inches	inch	NNS
nyp.33433078975293	367	50	into	into	IN
nyp.33433078975293	367	51	the	the	DT
nyp.33433078975293	367	52	ground	ground	NN
nyp.33433078975293	367	53	,	,	,
nyp.33433078975293	367	54	where	where	WRB
nyp.33433078975293	367	55	the	the	DT
nyp.33433078975293	367	56	ovaries	ovary	NNS
nyp.33433078975293	367	57	develop	develop	VBP
nyp.33433078975293	367	58	into	into	IN
nyp.33433078975293	367	59	a	a	DT
nyp.33433078975293	367	60	pale	pale	JJ
nyp.33433078975293	367	61	yellowish	yellowish	JJ
nyp.33433078975293	367	62	,	,	,
nyp.33433078975293	367	63	wrinkled	wrinkled	JJ
nyp.33433078975293	367	64	,	,	,
nyp.33433078975293	367	65	and	and	CC
nyp.33433078975293	367	66	slightly	slightly	RB
nyp.33433078975293	367	67	curved	curved	JJ
nyp.33433078975293	367	68	pod	pod	NN
nyp.33433078975293	367	69	,	,	,
nyp.33433078975293	367	70	often	often	RB
nyp.33433078975293	367	71	contracted	contract	VBD
nyp.33433078975293	367	72	in	in	IN
nyp.33433078975293	367	73	the	the	DT
nyp.33433078975293	367	74	middle	middle	NN
nyp.33433078975293	367	75	,	,	,
nyp.33433078975293	367	76	and	and	CC
nyp.33433078975293	367	77	containing	contain	VBG
nyp.33433078975293	367	78	from	from	IN
nyp.33433078975293	367	79	one	one	CD
nyp.33433078975293	367	80	to	to	IN
nyp.33433078975293	367	81	three	three	CD
nyp.33433078975293	367	82	seeds	seed	NNS
nyp.33433078975293	367	83	.	.	.
nyp.33433078975293	368	1	Should	Should	MD
nyp.33433078975293	368	2	the	the	DT
nyp.33433078975293	368	3	spike	spike	NN
nyp.33433078975293	368	4	not	not	RB
nyp.33433078975293	368	5	be	be	VB
nyp.33433078975293	368	6	able	able	JJ
nyp.33433078975293	368	7	to	to	TO
nyp.33433078975293	368	8	thrust	thrust	VB
nyp.33433078975293	368	9	itself	-PRON-	PRP
nyp.33433078975293	368	10	into	into	IN
nyp.33433078975293	368	11	the	the	DT
nyp.33433078975293	368	12	ground	ground	NN
nyp.33433078975293	368	13	within	within	IN
nyp.33433078975293	368	14	a	a	DT
nyp.33433078975293	368	15	few	few	JJ
nyp.33433078975293	368	16	hours	hour	NNS
nyp.33433078975293	368	17	after	after	IN
nyp.33433078975293	368	18	the	the	DT
nyp.33433078975293	368	19	fall	fall	NN
nyp.33433078975293	368	20	of	of	IN
nyp.33433078975293	368	21	the	the	DT
nyp.33433078975293	368	22	flower	flower	NN
nyp.33433078975293	368	23	,	,	,
nyp.33433078975293	368	24	it	-PRON-	PRP
nyp.33433078975293	368	25	withers	wither	VBZ
nyp.33433078975293	368	26	and	and	CC
nyp.33433078975293	368	27	dies	die	VBZ
nyp.33433078975293	368	28	.	.	.
nyp.33433078975293	369	1	It	-PRON-	PRP
nyp.33433078975293	369	2	is	be	VBZ
nyp.33433078975293	369	3	therefore	therefore	RB
nyp.33433078975293	369	4	very	very	RB
nyp.33433078975293	369	5	necessary	necessary	JJ
nyp.33433078975293	369	6	that	that	IN
nyp.33433078975293	369	7	the	the	DT
nyp.33433078975293	369	8	ground	ground	NN
nyp.33433078975293	369	9	should	should	MD
nyp.33433078975293	369	10	be	be	VB
nyp.33433078975293	369	11	kept	keep	VBN
nyp.33433078975293	369	12	as	as	IN
nyp.33433078975293	369	13	light	light	JJ
nyp.33433078975293	369	14	and	and	CC
nyp.33433078975293	369	15	porous	porous	JJ
nyp.33433078975293	369	16	as	as	IN
nyp.33433078975293	369	17	possible	possible	JJ
nyp.33433078975293	369	18	to	to	TO
nyp.33433078975293	369	19	insure	insure	VB
nyp.33433078975293	369	20	a	a	DT
nyp.33433078975293	369	21	good	good	JJ
nyp.33433078975293	369	22	crop	crop	NN
nyp.33433078975293	369	23	.	.	.
nyp.33433078975293	370	1	The	the	DT
nyp.33433078975293	370	2	"	"	``
nyp.33433078975293	370	3	Farmers	Farmers	NNP
nyp.33433078975293	370	4	'	'	POS
nyp.33433078975293	370	5	Bulletin	Bulletin	NNP
nyp.33433078975293	370	6	No	no	NN
nyp.33433078975293	370	7	.	.	.
nyp.33433078975293	371	1	25	25	CD
nyp.33433078975293	371	2	,	,	,
nyp.33433078975293	371	3	"	"	''
nyp.33433078975293	371	4	published	publish	VBN
nyp.33433078975293	371	5	by	by	IN
nyp.33433078975293	371	6	the	the	DT
nyp.33433078975293	371	7	Agri-	Agri-	NNP
nyp.33433078975293	371	8	cultural	cultural	NNP
nyp.33433078975293	371	9	Department	Department	NNP
nyp.33433078975293	371	10	of	of	IN
nyp.33433078975293	371	11	the	the	DT
nyp.33433078975293	371	12	United	United	NNP
nyp.33433078975293	371	13	States	States	NNP
nyp.33433078975293	371	14	,	,	,
nyp.33433078975293	371	15	treats	treat	VBZ
nyp.33433078975293	371	16	upon	upon	IN
nyp.33433078975293	371	17	the	the	DT
nyp.33433078975293	371	18	culture	culture	NN
nyp.33433078975293	371	19	of	of	IN
nyp.33433078975293	371	20	peanuts	peanut	NNS
nyp.33433078975293	371	21	,	,	,
nyp.33433078975293	371	22	and	and	CC
nyp.33433078975293	371	23	names	name	NNS
nyp.33433078975293	371	24	the	the	DT
nyp.33433078975293	371	25	following	follow	VBG
nyp.33433078975293	371	26	varieties	variety	NNS
nyp.33433078975293	371	27	:	:	:
nyp.33433078975293	371	28	—	—	:
nyp.33433078975293	371	29	"	"	``
nyp.33433078975293	371	30	The	the	DT
nyp.33433078975293	371	31	Virginia	Virginia	NNP
nyp.33433078975293	371	32	running	run	VBG
nyp.33433078975293	371	33	variety	variety	NN
nyp.33433078975293	371	34	of	of	IN
nyp.33433078975293	371	35	the	the	DT
nyp.33433078975293	371	36	peanut	peanut	NN
nyp.33433078975293	371	37	,	,	,
nyp.33433078975293	371	38	being	be	VBG
nyp.33433078975293	371	39	most	most	RBS
nyp.33433078975293	371	40	widely	widely	RB
nyp.33433078975293	371	41	known	know	VBN
nyp.33433078975293	371	42	and	and	CC
nyp.33433078975293	371	43	most	most	RBS
nyp.33433078975293	371	44	popular	popular	JJ
nyp.33433078975293	371	45	with	with	IN
nyp.33433078975293	371	46	the	the	DT
nyp.33433078975293	371	47	trade	trade	NN
nyp.33433078975293	371	48	,	,	,
nyp.33433078975293	371	49	may	may	MD
nyp.33433078975293	371	50	be	be	VB
nyp.33433078975293	371	51	taken	take	VBN
nyp.33433078975293	371	52	as	as	IN
nyp.33433078975293	371	53	the	the	DT
nyp.33433078975293	371	54	typical	typical	JJ
nyp.33433078975293	371	55	American	american	JJ
nyp.33433078975293	371	56	peanut	peanut	NN
nyp.33433078975293	371	57	.	.	.
nyp.33433078975293	372	1	Its	-PRON-	PRP$
nyp.33433078975293	372	2	vines	vine	NNS
nyp.33433078975293	372	3	are	be	VBP
nyp.33433078975293	372	4	large	large	JJ
nyp.33433078975293	372	5	,	,	,
nyp.33433078975293	372	6	with	with	IN
nyp.33433078975293	372	7	3	3	CD
nyp.33433078975293	372	8	«	«	NN
nyp.33433078975293	372	9	GUIDE	guide	NN
nyp.33433078975293	372	10	FOR	for	IN
nyp.33433078975293	372	11	NUT	nut	NN
nyp.33433078975293	372	12	COOKERY	cookery	NN
nyp.33433078975293	372	13	.	.	.
nyp.33433078975293	373	1	spreading	spread	VBG
nyp.33433078975293	373	2	branches	branch	NNS
nyp.33433078975293	373	3	,	,	,
nyp.33433078975293	373	4	growing	grow	VBG
nyp.33433078975293	373	5	flat	flat	JJ
nyp.33433078975293	373	6	on	on	IN
nyp.33433078975293	373	7	the	the	DT
nyp.33433078975293	373	8	ground	ground	NN
nyp.33433078975293	373	9	and	and	CC
nyp.33433078975293	373	10	bearing	bear	VBG
nyp.33433078975293	373	11	pods	pod	NNS
nyp.33433078975293	373	12	over	over	IN
nyp.33433078975293	373	13	almost	almost	RB
nyp.33433078975293	373	14	their	-PRON-	PRP$
nyp.33433078975293	373	15	entire	entire	JJ
nyp.33433078975293	373	16	length	length	NN
nyp.33433078975293	373	17	.	.	.
nyp.33433078975293	374	1	The	the	DT
nyp.33433078975293	374	2	pods	pod	NNS
nyp.33433078975293	374	3	are	be	VBP
nyp.33433078975293	374	4	large	large	JJ
nyp.33433078975293	374	5	and	and	CC
nyp.33433078975293	374	6	white	white	JJ
nyp.33433078975293	374	7	,	,	,
nyp.33433078975293	374	8	weighing	weigh	VBG
nyp.33433078975293	374	9	about	about	RB
nyp.33433078975293	374	10	twenty	twenty	CD
nyp.33433078975293	374	11	-	-	HYPH
nyp.33433078975293	374	12	two	two	CD
nyp.33433078975293	374	13	pounds	pound	NNS
nyp.33433078975293	374	14	to	to	IN
nyp.33433078975293	374	15	the	the	DT
nyp.33433078975293	374	16	bushel	bushel	NN
nyp.33433078975293	374	17	.	.	.
nyp.33433078975293	375	1	Peanit	peanit	RB
nyp.33433078975293	375	2	Plant	Plant	NNP
nyp.33433078975293	375	3	(	(	-LRB-
nyp.33433078975293	375	4	Virginia	Virginia	NNP
nyp.33433078975293	375	5	Running	Running	NNP
nyp.33433078975293	375	6	Variety	Variety	NNP
nyp.33433078975293	375	7	)	)	-RRB-
nyp.33433078975293	375	8	.	.	.
nyp.33433078975293	376	1	"	"	``
nyp.33433078975293	376	2	The	the	DT
nyp.33433078975293	376	3	Virginia	Virginia	NNP
nyp.33433078975293	376	4	bunch	bunch	NN
nyp.33433078975293	376	5	variety	variety	NN
nyp.33433078975293	376	6	grows	grow	VBZ
nyp.33433078975293	376	7	erect	erect	JJ
nyp.33433078975293	376	8	and	and	CC
nyp.33433078975293	376	9	fruits	fruit	NNS
nyp.33433078975293	376	10	near	near	IN
nyp.33433078975293	376	11	the	the	DT
nyp.33433078975293	376	12	tap	tap	NN
nyp.33433078975293	376	13	-	-	HYPH
nyp.33433078975293	376	14	root	root	NN
nyp.33433078975293	376	15	,	,	,
nyp.33433078975293	376	16	but	but	CC
nyp.33433078975293	376	17	produces	produce	VBZ
nyp.33433078975293	376	18	pods	pod	NNS
nyp.33433078975293	376	19	very	very	RB
nyp.33433078975293	376	20	closely	closely	RB
nyp.33433078975293	376	21	resembling	resemble	VBG
nyp.33433078975293	376	22	those	those	DT
nyp.33433078975293	376	23	above	above	IN
nyp.33433078975293	376	24	described	describe	VBN
nyp.33433078975293	376	25	.	.	.
nyp.33433078975293	377	1	"	"	``
nyp.33433078975293	377	2	There	there	EX
nyp.33433078975293	377	3	are	be	VBP
nyp.33433078975293	377	4	two	two	CD
nyp.33433078975293	377	5	varieties	variety	NNS
nyp.33433078975293	377	6	in	in	IN
nyp.33433078975293	377	7	Tennessee	Tennessee	NNP
nyp.33433078975293	377	8	,	,	,
nyp.33433078975293	377	9	the	the	DT
nyp.33433078975293	377	10	white	white	JJ
nyp.33433078975293	377	11	and	and	CC
nyp.33433078975293	377	12	red	red	JJ
nyp.33433078975293	377	13	,	,	,
nyp.33433078975293	377	14	the	the	DT
nyp.33433078975293	377	15	white	white	NN
nyp.33433078975293	377	16	closely	closely	RB
nyp.33433078975293	377	17	resembling	resemble	VBG
nyp.33433078975293	377	18	the	the	DT
nyp.33433078975293	377	19	Virginia	Virginia	NNP
nyp.33433078975293	377	20	running	running	NN
nyp.33433078975293	377	21	variety	variety	NN
nyp.33433078975293	377	22	,	,	,
nyp.33433078975293	377	23	and	and	CC
nyp.33433078975293	377	24	the	the	DT
nyp.33433078975293	377	25	red	red	JJ
nyp.33433078975293	377	26	producing	produce	VBG
nyp.33433078975293	377	27	somewhat	somewhat	RB
nyp.33433078975293	377	28	smaller	small	JJR
nyp.33433078975293	377	29	pods	pod	NNS
nyp.33433078975293	377	30	with	with	IN
nyp.33433078975293	377	31	kernels	kernel	NNS
nyp.33433078975293	377	32	hav-	hav-	VBP
nyp.33433078975293	377	33	ing	e	VBG
nyp.33433078975293	377	34	a	a	DT
nyp.33433078975293	377	35	dark	dark	JJ
nyp.33433078975293	377	36	red	red	JJ
nyp.33433078975293	377	37	skin	skin	NN
nyp.33433078975293	377	38	.	.	.
nyp.33433078975293	378	1	This	this	DT
nyp.33433078975293	378	2	vari-	vari-	NN
nyp.33433078975293	378	3	ety	ety	NNP
nyp.33433078975293	378	4	matures	mature	VBZ
nyp.33433078975293	378	5	earlier	early	RBR
nyp.33433078975293	378	6	than	than	IN
nyp.33433078975293	378	7	the	the	DT
nyp.33433078975293	378	8	white	white	NN
nyp.33433078975293	378	9	,	,	,
nyp.33433078975293	378	10	yields	yield	VBZ
nyp.33433078975293	378	11	fewer	few	JJR
nyp.33433078975293	378	12	pops	pop	NNS
nyp.33433078975293	378	13	,	,	,
nyp.33433078975293	378	14	or	or	CC
nyp.33433078975293	378	15	im-	im-	RB
nyp.33433078975293	378	16	perfect	perfect	JJ
nyp.33433078975293	378	17	pods	pod	NNS
nyp.33433078975293	378	18	,	,	,
nyp.33433078975293	378	19	has	have	VBZ
nyp.33433078975293	378	20	a	a	DT
nyp.33433078975293	378	21	less	less	RBR
nyp.33433078975293	378	22	spread-	spread-	JJ
nyp.33433078975293	378	23	ing	ing	DT
nyp.33433078975293	378	24	habit	habit	NN
nyp.33433078975293	378	25	,	,	,
nyp.33433078975293	378	26	and	and	CC
nyp.33433078975293	378	27	on	on	IN
nyp.33433078975293	378	28	account	account	NN
nyp.33433078975293	378	29	of	of	IN
nyp.33433078975293	378	30	this	this	DT
nyp.33433078975293	378	31	difference	difference	NN
nyp.33433078975293	378	32	in	in	IN
nyp.33433078975293	378	33	growth	growth	NN
nyp.33433078975293	378	34	is	be	VBZ
nyp.33433078975293	378	35	perhaps	perhaps	RB
nyp.33433078975293	378	36	somewhat	somewhat	RB
nyp.33433078975293	378	37	more	more	RBR
nyp.33433078975293	378	38	easily	easily	RB
nyp.33433078975293	378	39	cultivated	cultivate	VBN
nyp.33433078975293	378	40	.	.	.
nyp.33433078975293	379	1	"	"	``
nyp.33433078975293	379	2	The	the	DT
nyp.33433078975293	379	3	North	North	NNP
nyp.33433078975293	379	4	Carolina	Carolina	NNP
nyp.33433078975293	379	5	(	(	-LRB-
nyp.33433078975293	379	6	or	or	CC
nyp.33433078975293	379	7	African	african	JJ
nyp.33433078975293	379	8	)	)	-RRB-
nyp.33433078975293	379	9	variety	variety	NN
nyp.33433078975293	379	10	grown	grow	VBN
nyp.33433078975293	379	11	in	in	IN
nyp.33433078975293	379	12	Wilmington	Wilmington	NNP
nyp.33433078975293	379	13	section	section	NN
nyp.33433078975293	379	14	of	of	IN
nyp.33433078975293	379	15	the	the	DT
nyp.33433078975293	379	16	State	state	NN
nyp.33433078975293	379	17	has	have	VBZ
nyp.33433078975293	379	18	much	much	RB
nyp.33433078975293	379	19	smaller	small	JJR
nyp.33433078975293	379	20	pods	pod	NNS
nyp.33433078975293	379	21	than	than	IN
nyp.33433078975293	379	22	those	those	DT
nyp.33433078975293	379	23	just	just	RB
nyp.33433078975293	379	24	described	describe	VBN
nyp.33433078975293	379	25	,	,	,
nyp.33433078975293	379	26	weighing	weigh	VBG
nyp.33433078975293	379	27	twenty	twenty	CD
nyp.33433078975293	379	28	-	-	HYPH
nyp.33433078975293	379	29	eight	eight	CD
nyp.33433078975293	379	30	pounds	pound	NNS
nyp.33433078975293	379	31	to	to	IN
nyp.33433078975293	379	32	the	the	DT
nyp.33433078975293	379	33	bushel	bushel	NN
nyp.33433078975293	379	34	;	;	:
nyp.33433078975293	379	35	the	the	DT
nyp.33433078975293	379	36	kernels	kernel	NNS
nyp.33433078975293	379	37	contain	contain	VBP
nyp.33433078975293	379	38	more	more	JJR
nyp.33433078975293	379	39	oil	oil	NN
nyp.33433078975293	379	40	than	than	IN
nyp.33433078975293	379	41	those	those	DT
nyp.33433078975293	379	42	of	of	IN
nyp.33433078975293	379	43	other	other	JJ
nyp.33433078975293	379	44	varieties	variety	NNS
nyp.33433078975293	379	45	.	.	.
nyp.33433078975293	380	1	Pod	pod	NN
nyp.33433078975293	380	2	of	of	IN
nyp.33433078975293	380	3	the	the	DT
nyp.33433078975293	380	4	Virginia	Virginia	NNP
nyp.33433078975293	380	5	Peanit	Peanit	NNP
nyp.33433078975293	380	6	.	.	.
nyp.33433078975293	381	1	Kernels	kernel	NNS
nyp.33433078975293	381	2	of	of	IN
nyp.33433078975293	381	3	Virginia	Virginia	NNP
nyp.33433078975293	381	4	Peanut	Peanut	NNP
nyp.33433078975293	381	5	.	.	.
nyp.33433078975293	382	1	NUTS	nuts	JJ
nyp.33433078975293	382	2	AND	and	CC
nyp.33433078975293	382	3	THEIK	THEIK	NNP
nyp.33433078975293	382	4	HISTORY	history	NN
nyp.33433078975293	382	5	.	.	.
nyp.33433078975293	383	1	39	39	CD
nyp.33433078975293	383	2	"	"	``
nyp.33433078975293	383	3	The	the	DT
nyp.33433078975293	383	4	Spanish	spanish	JJ
nyp.33433078975293	383	5	variety	variety	NN
nyp.33433078975293	383	6	has	have	VBZ
nyp.33433078975293	383	7	a	a	DT
nyp.33433078975293	383	8	relatively	relatively	RB
nyp.33433078975293	383	9	small	small	JJ
nyp.33433078975293	383	10	,	,	,
nyp.33433078975293	383	11	upright	upright	JJ
nyp.33433078975293	383	12	vine	vine	NN
nyp.33433078975293	383	13	,	,	,
nyp.33433078975293	383	14	forms	form	VBZ
nyp.33433078975293	383	15	small	small	JJ
nyp.33433078975293	383	16	pods	pod	NNS
nyp.33433078975293	383	17	near	near	IN
nyp.33433078975293	383	18	the	the	DT
nyp.33433078975293	383	19	tap	tap	NN
nyp.33433078975293	383	20	-	-	HYPH
nyp.33433078975293	383	21	root	root	NN
nyp.33433078975293	383	22	,	,	,
nyp.33433078975293	383	23	and	and	CC
nyp.33433078975293	383	24	can	can	MD
nyp.33433078975293	383	25	be	be	VB
nyp.33433078975293	383	26	planted	plant	VBN
nyp.33433078975293	383	27	much	much	RB
nyp.33433078975293	383	28	closer	close	RBR
nyp.33433078975293	383	29	together	together	RB
nyp.33433078975293	383	30	than	than	IN
nyp.33433078975293	383	31	any	any	DT
nyp.33433078975293	383	32	of	of	IN
nyp.33433078975293	383	33	the	the	DT
nyp.33433078975293	383	34	others	other	NNS
nyp.33433078975293	383	35	,	,	,
nyp.33433078975293	383	36	thus	thus	RB
nyp.33433078975293	383	37	producing	produce	VBG
nyp.33433078975293	383	38	a	a	DT
nyp.33433078975293	383	39	very	very	RB
nyp.33433078975293	383	40	heavy	heavy	JJ
nyp.33433078975293	383	41	crop	crop	NN
nyp.33433078975293	383	42	to	to	IN
nyp.33433078975293	383	43	the	the	DT
nyp.33433078975293	383	44	acre	acre	NN
nyp.33433078975293	383	45	.	.	.
nyp.33433078975293	384	1	The	the	DT
nyp.33433078975293	384	2	North	North	NNP
nyp.33433078975293	384	3	Louisiana	Louisiana	NNP
nyp.33433078975293	384	4	Station	Station	NNP
nyp.33433078975293	384	5	found	find	VBD
nyp.33433078975293	384	6	the	the	DT
nyp.33433078975293	384	7	Spanish	spanish	JJ
nyp.33433078975293	384	8	a	a	DT
nyp.33433078975293	384	9	desirable	desirable	JJ
nyp.33433078975293	384	10	variety	variety	NN
nyp.33433078975293	384	11	,	,	,
nyp.33433078975293	384	12	easily	easily	RB
nyp.33433078975293	384	13	harvested	harvest	VBN
nyp.33433078975293	384	14	,	,	,
nyp.33433078975293	384	15	all	all	DT
nyp.33433078975293	384	16	of	of	IN
nyp.33433078975293	384	17	the	the	DT
nyp.33433078975293	384	18	pods	pod	NNS
nyp.33433078975293	384	19	adhering	adhere	VBG
nyp.33433078975293	384	20	to	to	IN
nyp.33433078975293	384	21	the	the	DT
nyp.33433078975293	384	22	vine	vine	NN
nyp.33433078975293	384	23	.	.	.
nyp.33433078975293	385	1	It	-PRON-	PRP
nyp.33433078975293	385	2	required	require	VBD
nyp.33433078975293	385	3	a	a	DT
nyp.33433078975293	385	4	much	much	RB
nyp.33433078975293	385	5	shorter	short	JJR
nyp.33433078975293	385	6	period	period	NN
nyp.33433078975293	385	7	to	to	TO
nyp.33433078975293	385	8	mature	mature	VB
nyp.33433078975293	385	9	,	,	,
nyp.33433078975293	385	10	and	and	CC
nyp.33433078975293	385	11	planted	plant	VBN
nyp.33433078975293	385	12	as	as	RB
nyp.33433078975293	385	13	late	late	RB
nyp.33433078975293	385	14	as	as	IN
nyp.33433078975293	385	15	July	July	NNP
nyp.33433078975293	385	16	i.	i.	NN
nyp.33433078975293	385	17	matured	mature	VBD
nyp.33433078975293	385	18	a	a	DT
nyp.33433078975293	385	19	full	full	JJ
nyp.33433078975293	385	20	crop	crop	NN
nyp.33433078975293	385	21	in	in	IN
nyp.33433078975293	385	22	that	that	DT
nyp.33433078975293	385	23	latitude	latitude	NN
nyp.33433078975293	385	24	before	before	IN
nyp.33433078975293	385	25	frost	frost	NN
nyp.33433078975293	385	26	.	.	.
nyp.33433078975293	386	1	The	the	DT
nyp.33433078975293	386	2	pods	pod	NNS
nyp.33433078975293	386	3	filled	fill	VBD
nyp.33433078975293	386	4	out	out	RP
nyp.33433078975293	386	5	well	well	RB
nyp.33433078975293	386	6	,	,	,
nyp.33433078975293	386	7	form-	form-	VB
nyp.33433078975293	386	8	ing	e	VBG
nyp.33433078975293	386	9	few	few	JJ
nyp.33433078975293	386	10	if	if	IN
nyp.33433078975293	386	11	any	any	DT
nyp.33433078975293	386	12	pops	pop	NNS
nyp.33433078975293	386	13	.	.	.
nyp.33433078975293	387	1	"	"	``
nyp.33433078975293	387	2	The	the	DT
nyp.33433078975293	387	3	Georgia	Georgia	NNP
nyp.33433078975293	387	4	red	red	JJ
nyp.33433078975293	387	5	-	-	HYPH
nyp.33433078975293	387	6	nut	nut	NN
nyp.33433078975293	387	7	,	,	,
nyp.33433078975293	387	8	like	like	IN
nyp.33433078975293	387	9	the	the	DT
nyp.33433078975293	387	10	similar	similar	JJ
nyp.33433078975293	387	11	variety	variety	NN
nyp.33433078975293	387	12	in	in	IN
nyp.33433078975293	387	13	Ten-	ten-	CD
nyp.33433078975293	387	14	nessee	nessee	NNP
nyp.33433078975293	387	15	,	,	,
nyp.33433078975293	387	16	has	have	VBZ
nyp.33433078975293	387	17	medium	medium	NN
nyp.33433078975293	387	18	-	-	HYPH
nyp.33433078975293	387	19	sized	sized	JJ
nyp.33433078975293	387	20	vines	vine	NNS
nyp.33433078975293	387	21	growing	grow	VBG
nyp.33433078975293	387	22	up	up	RP
nyp.33433078975293	387	23	from	from	IN
nyp.33433078975293	387	24	the	the	DT
nyp.33433078975293	387	25	ground	ground	NN
nyp.33433078975293	387	26	and	and	CC
nyp.33433078975293	387	27	fruiting	fruit	VBG
nyp.33433078975293	387	28	principally	principally	RB
nyp.33433078975293	387	29	near	near	IN
nyp.33433078975293	387	30	the	the	DT
nyp.33433078975293	387	31	tap	tap	NN
nyp.33433078975293	387	32	root	root	NN
nyp.33433078975293	387	33	,	,	,
nyp.33433078975293	387	34	with	with	IN
nyp.33433078975293	387	35	three	three	CD
nyp.33433078975293	387	36	or	or	CC
nyp.33433078975293	387	37	four	four	CD
nyp.33433078975293	387	38	kernels	kernel	NNS
nyp.33433078975293	387	39	to	to	IN
nyp.33433078975293	387	40	the	the	DT
nyp.33433078975293	387	41	pod	pod	NN
nyp.33433078975293	387	42	.	.	.
nyp.33433078975293	388	1	"	"	``
nyp.33433078975293	388	2	These	these	DT
nyp.33433078975293	388	3	comprise	comprise	VBP
nyp.33433078975293	388	4	all	all	PDT
nyp.33433078975293	388	5	the	the	DT
nyp.33433078975293	388	6	varieties	variety	NNS
nyp.33433078975293	388	7	cultivated	cultivate	VBN
nyp.33433078975293	388	8	in	in	IN
nyp.33433078975293	388	9	this	this	DT
nyp.33433078975293	388	10	country	country	NN
nyp.33433078975293	388	11	,	,	,
nyp.33433078975293	388	12	but	but	CC
nyp.33433078975293	388	13	in	in	IN
nyp.33433078975293	388	14	Costa	Costa	NNP
nyp.33433078975293	388	15	Rica	Rica	NNP
nyp.33433078975293	388	16	there	there	EX
nyp.33433078975293	388	17	is	be	VBZ
nyp.33433078975293	388	18	a	a	DT
nyp.33433078975293	388	19	variety	variety	NN
nyp.33433078975293	388	20	with	with	IN
nyp.33433078975293	388	21	long	long	JJ
nyp.33433078975293	388	22	pods	pod	NNS
nyp.33433078975293	388	23	,	,	,
nyp.33433078975293	388	24	without	without	IN
nyp.33433078975293	388	25	divisions	division	NNS
nyp.33433078975293	388	26	,	,	,
nyp.33433078975293	388	27	containing	contain	VBG
nyp.33433078975293	388	28	four	four	CD
nyp.33433078975293	388	29	or	or	CC
nyp.33433078975293	388	30	five	five	CD
nyp.33433078975293	388	31	seeds	seed	NNS
nyp.33433078975293	388	32	,	,	,
nyp.33433078975293	388	33	and	and	CC
nyp.33433078975293	388	34	in	in	IN
nyp.33433078975293	388	35	the	the	DT
nyp.33433078975293	388	36	Argentine	Argentine	NNP
nyp.33433078975293	388	37	Republic	Republic	NNP
nyp.33433078975293	388	38	a	a	DT
nyp.33433078975293	388	39	large	large	JJ
nyp.33433078975293	388	40	-	-	HYPH
nyp.33433078975293	388	41	sized	sized	JJ
nyp.33433078975293	388	42	variety	variety	NN
nyp.33433078975293	388	43	with	with	IN
nyp.33433078975293	388	44	a	a	DT
nyp.33433078975293	388	45	deep	deep	JJ
nyp.33433078975293	388	46	,	,	,
nyp.33433078975293	388	47	orange-	orange-	JJ
nyp.33433078975293	388	48	colored	colored	JJ
nyp.33433078975293	388	49	shell	shell	NN
nyp.33433078975293	388	50	.	.	.
nyp.33433078975293	389	1	In	in	IN
nyp.33433078975293	389	2	the	the	DT
nyp.33433078975293	389	3	Malay	Malay	NNP
nyp.33433078975293	389	4	Archipelago	Archipelago	NNP
nyp.33433078975293	389	5	there	there	EX
nyp.33433078975293	389	6	are	be	VBP
nyp.33433078975293	389	7	two	two	CD
nyp.33433078975293	389	8	varieties	variety	NNS
nyp.33433078975293	389	9	,	,	,
nyp.33433078975293	389	10	called	call	VBD
nyp.33433078975293	389	11	the	the	DT
nyp.33433078975293	389	12	white	white	JJ
nyp.33433078975293	389	13	and	and	CC
nyp.33433078975293	389	14	brown	brown	JJ
nyp.33433078975293	389	15	,	,	,
nyp.33433078975293	389	16	resembling	resemble	VBG
nyp.33433078975293	389	17	probably	probably	RB
nyp.33433078975293	389	18	the	the	DT
nyp.33433078975293	389	19	white	white	JJ
nyp.33433078975293	389	20	and	and	CC
nyp.33433078975293	389	21	red	red	JJ
nyp.33433078975293	389	22	Tennessee	Tennessee	NNP
nyp.33433078975293	389	23	varieties	variety	NNS
nyp.33433078975293	389	24	,	,	,
nyp.33433078975293	389	25	excepting	except	VBG
nyp.33433078975293	389	26	as	as	IN
nyp.33433078975293	389	27	to	to	IN
nyp.33433078975293	389	28	size	size	NN
nyp.33433078975293	389	29	.	.	.
nyp.33433078975293	390	1	"	"	``
nyp.33433078975293	390	2	The	the	DT
nyp.33433078975293	390	3	peanut	peanut	NN
nyp.33433078975293	390	4	of	of	IN
nyp.33433078975293	390	5	India	India	NNP
nyp.33433078975293	390	6	and	and	CC
nyp.33433078975293	390	7	Africa	Africa	NNP
nyp.33433078975293	390	8	resembles	resemble	VBZ
nyp.33433078975293	390	9	the	the	DT
nyp.33433078975293	390	10	North	North	NNP
nyp.33433078975293	390	11	Carolina	Carolina	NNP
nyp.33433078975293	390	12	variety	variety	NN
nyp.33433078975293	390	13	in	in	IN
nyp.33433078975293	390	14	size	size	NN
nyp.33433078975293	390	15	,	,	,
nyp.33433078975293	390	16	and	and	CC
nyp.33433078975293	390	17	is	be	VBZ
nyp.33433078975293	390	18	raised	raise	VBN
nyp.33433078975293	390	19	principally	principally	RB
nyp.33433078975293	390	20	for	for	IN
nyp.33433078975293	390	21	the	the	DT
nyp.33433078975293	390	22	oil	oil	NN
nyp.33433078975293	390	23	which	which	WDT
nyp.33433078975293	390	24	is	be	VBZ
nyp.33433078975293	390	25	contained	contain	VBN
nyp.33433078975293	390	26	in	in	IN
nyp.33433078975293	390	27	its	-PRON-	PRP$
nyp.33433078975293	390	28	ker-	ker-	NNP
nyp.33433078975293	390	29	nels	nels	NNPS
nyp.33433078975293	390	30	.	.	.
nyp.33433078975293	390	31	"	"	''
nyp.33433078975293	391	1	The	the	DT
nyp.33433078975293	391	2	varieties	variety	NNS
nyp.33433078975293	391	3	which	which	WDT
nyp.33433078975293	391	4	are	be	VBP
nyp.33433078975293	391	5	usu-	usu-	JJ
nyp.33433078975293	391	6	Pod	Pod	NNP
nyp.33433078975293	391	7	of	of	IN
nyp.33433078975293	391	8	Spanish	Spanish	NNP
nyp.33433078975293	391	9	Peanut	Peanut	NNP
nyp.33433078975293	391	10	.	.	.
nyp.33433078975293	392	1	ally	ally	NNP
nyp.33433078975293	392	2	sold	sell	VBD
nyp.33433078975293	392	3	in	in	IN
nyp.33433078975293	392	4	the	the	DT
nyp.33433078975293	392	5	markets	market	NNS
nyp.33433078975293	392	6	,	,	,
nyp.33433078975293	392	7	appear	appear	VBP
nyp.33433078975293	392	8	under	under	IN
nyp.33433078975293	392	9	the	the	DT
nyp.33433078975293	392	10	following	follow	VBG
nyp.33433078975293	392	11	names	name	NNS
nyp.33433078975293	392	12	:	:	:
nyp.33433078975293	392	13	Spanish	Spanish	NNP
nyp.33433078975293	392	14	(	(	-LRB-
nyp.33433078975293	392	15	shelled	shell	VBN
nyp.33433078975293	392	16	)	)	-RRB-
nyp.33433078975293	392	17	are	be	VBP
nyp.33433078975293	392	18	small	small	JJ
nyp.33433078975293	392	19	and	and	CC
nyp.33433078975293	392	20	nearly	nearly	RB
nyp.33433078975293	392	21	round	round	RB
nyp.33433078975293	392	22	,	,	,
nyp.33433078975293	392	23	having	have	VBG
nyp.33433078975293	392	24	a	a	DT
nyp.33433078975293	392	25	sweet	sweet	JJ
nyp.33433078975293	392	26	and	and	CC
nyp.33433078975293	392	27	mild	mild	JJ
nyp.33433078975293	392	28	flavor	flavor	NN
nyp.33433078975293	392	29	;	;	:
nyp.33433078975293	392	30	they	-PRON-	PRP
nyp.33433078975293	392	31	are	be	VBP
nyp.33433078975293	392	32	never	never	RB
nyp.33433078975293	392	33	Spanish	Spanish	NNP
nyp.33433078975293	392	34	Peanut	Peanut	NNP
nyp.33433078975293	392	35	.	.	.
nyp.33433078975293	393	1	sold	sell	VBN
nyp.33433078975293	393	2	in	in	IN
nyp.33433078975293	393	3	the	the	DT
nyp.33433078975293	393	4	pod	pod	NN
nyp.33433078975293	393	5	,	,	,
nyp.33433078975293	393	6	as	as	IN
nyp.33433078975293	393	7	they	-PRON-	PRP
nyp.33433078975293	393	8	are	be	VBP
nyp.33433078975293	393	9	so	so	RB
nyp.33433078975293	393	10	tight	tight	JJ
nyp.33433078975293	393	11	to	to	IN
nyp.33433078975293	393	12	the	the	DT
nyp.33433078975293	393	13	peanut	peanut	NN
nyp.33433078975293	393	14	that	that	IN
nyp.33433078975293	393	15	they	-PRON-	PRP
nyp.33433078975293	393	16	are	be	VBP
nyp.33433078975293	393	17	hard	hard	JJ
nyp.33433078975293	393	18	to	to	TO
nyp.33433078975293	393	19	break	break	VB
nyp.33433078975293	393	20	open	open	JJ
nyp.33433078975293	393	21	.	.	.
nyp.33433078975293	394	1	This	this	DT
nyp.33433078975293	394	2	variety	variety	NN
nyp.33433078975293	394	3	is	be	VBZ
nyp.33433078975293	394	4	considered	consider	VBN
nyp.33433078975293	394	5	the	the	DT
nyp.33433078975293	394	6	best	good	JJS
nyp.33433078975293	394	7	for	for	IN
nyp.33433078975293	394	8	butter	butter	NN
nyp.33433078975293	394	9	-	-	HYPH
nyp.33433078975293	394	10	making	making	NN
nyp.33433078975293	394	11	,	,	,
nyp.33433078975293	394	12	although	although	IN
nyp.33433078975293	394	13	some	some	DT
nyp.33433078975293	394	14	prefer	prefer	VBP
nyp.33433078975293	394	15	the	the	DT
nyp.33433078975293	394	16	Virginia	Virginia	NNP
nyp.33433078975293	394	17	.	.	.
nyp.33433078975293	395	1	"	"	``
nyp.33433078975293	395	2	The	the	DT
nyp.33433078975293	395	3	Virgina	Virgina	NNP
nyp.33433078975293	395	4	(	(	-LRB-
nyp.33433078975293	395	5	shelled	shell	VBN
nyp.33433078975293	395	6	)	)	-RRB-
nyp.33433078975293	395	7	peanut	peanut	NN
nyp.33433078975293	395	8	is	be	VBZ
nyp.33433078975293	395	9	larger	large	JJR
nyp.33433078975293	395	10	than	than	IN
nyp.33433078975293	395	11	the	the	DT
nyp.33433078975293	395	12	Spanish	spanish	JJ
nyp.33433078975293	395	13	40	40	CD
nyp.33433078975293	395	14	GUIDE	GUIDE	NNS
nyp.33433078975293	395	15	FOR	for	IN
nyp.33433078975293	395	16	NUT	nut	NN
nyp.33433078975293	395	17	COOKERY	cookery	NN
nyp.33433078975293	395	18	.	.	.
nyp.33433078975293	396	1	nut	nut	NNP
nyp.33433078975293	396	2	,	,	,
nyp.33433078975293	396	3	having	have	VBG
nyp.33433078975293	396	4	a	a	DT
nyp.33433078975293	396	5	stronger	strong	JJR
nyp.33433078975293	396	6	peanut	peanut	NN
nyp.33433078975293	396	7	flavor	flavor	NN
nyp.33433078975293	396	8	,	,	,
nyp.33433078975293	396	9	but	but	CC
nyp.33433078975293	396	10	equally	equally	RB
nyp.33433078975293	396	11	rich	rich	JJ
nyp.33433078975293	396	12	in	in	IN
nyp.33433078975293	396	13	oil	oil	NN
nyp.33433078975293	396	14	.	.	.
nyp.33433078975293	397	1	These	these	DT
nyp.33433078975293	397	2	are	be	VBP
nyp.33433078975293	397	3	usually	usually	RB
nyp.33433078975293	397	4	assorted	assorted	JJ
nyp.33433078975293	397	5	into	into	IN
nyp.33433078975293	397	6	three	three	CD
nyp.33433078975293	397	7	grades	grade	NNS
nyp.33433078975293	397	8	,	,	,
nyp.33433078975293	397	9	the	the	DT
nyp.33433078975293	397	10	Nos	Nos	NNP
nyp.33433078975293	397	11	.	.	.
nyp.33433078975293	398	1	i	i	PRP
nyp.33433078975293	398	2	and	and	CC
nyp.33433078975293	398	3	2	2	CD
nyp.33433078975293	398	4	,	,	,
nyp.33433078975293	398	5	and	and	CC
nyp.33433078975293	398	6	the	the	DT
nyp.33433078975293	398	7	Extra	Extra	NNP
nyp.33433078975293	398	8	Large	Large	NNP
nyp.33433078975293	398	9	,	,	,
nyp.33433078975293	398	10	Hand	Hand	NNP
nyp.33433078975293	398	11	-	-	HYPH
nyp.33433078975293	398	12	picked	pick	VBN
nyp.33433078975293	398	13	.	.	.
nyp.33433078975293	399	1	The	the	DT
nyp.33433078975293	399	2	No	no	NN
nyp.33433078975293	399	3	.	.	.
nyp.33433078975293	400	1	2	2	LS
nyp.33433078975293	400	2	nuts	nut	NNS
nyp.33433078975293	400	3	are	be	VBP
nyp.33433078975293	400	4	small	small	JJ
nyp.33433078975293	400	5	,	,	,
nyp.33433078975293	400	6	shrivelled	shrivelled	JJ
nyp.33433078975293	400	7	,	,	,
nyp.33433078975293	400	8	and	and	CC
nyp.33433078975293	400	9	split	split	VB
nyp.33433078975293	400	10	;	;	:
nyp.33433078975293	400	11	they	-PRON-	PRP
nyp.33433078975293	400	12	are	be	VBP
nyp.33433078975293	400	13	therefore	therefore	RB
nyp.33433078975293	400	14	difficult	difficult	JJ
nyp.33433078975293	400	15	to	to	TO
nyp.33433078975293	400	16	roast	roast	VB
nyp.33433078975293	400	17	and	and	CC
nyp.33433078975293	400	18	blanch	blanch	VB
nyp.33433078975293	400	19	,	,	,
nyp.33433078975293	400	20	and	and	CC
nyp.33433078975293	400	21	make	make	VB
nyp.33433078975293	400	22	an	an	DT
nyp.33433078975293	400	23	inferior	inferior	JJ
nyp.33433078975293	400	24	grade	grade	NN
nyp.33433078975293	400	25	of	of	IN
nyp.33433078975293	400	26	butter	butter	NN
nyp.33433078975293	400	27	.	.	.
nyp.33433078975293	401	1	"	"	``
nyp.33433078975293	401	2	Statistics	statistic	NNS
nyp.33433078975293	401	3	tell	tell	VBP
nyp.33433078975293	401	4	us	-PRON-	PRP
nyp.33433078975293	401	5	that	that	IN
nyp.33433078975293	401	6	there	there	EX
nyp.33433078975293	401	7	are	be	VBP
nyp.33433078975293	401	8	4,000,000	4,000,000	CD
nyp.33433078975293	401	9	bushels	bushel	NNS
nyp.33433078975293	401	10	of	of	IN
nyp.33433078975293	401	11	nuts	nut	NNS
nyp.33433078975293	401	12	used	use	VBN
nyp.33433078975293	401	13	yearly	yearly	RB
nyp.33433078975293	401	14	by	by	IN
nyp.33433078975293	401	15	Americans	Americans	NNPS
nyp.33433078975293	401	16	,	,	,
nyp.33433078975293	401	17	which	which	WDT
nyp.33433078975293	401	18	cost	cost	VBD
nyp.33433078975293	401	19	the	the	DT
nyp.33433078975293	401	20	consumers	consumer	NNS
nyp.33433078975293	401	21	$	$	$
nyp.33433078975293	401	22	10,000,000	10,000,000	CD
nyp.33433078975293	401	23	,	,	,
nyp.33433078975293	401	24	and	and	CC
nyp.33433078975293	401	25	that	that	IN
nyp.33433078975293	401	26	fully	fully	RB
nyp.33433078975293	401	27	three	three	CD
nyp.33433078975293	401	28	fourths	fourth	NNS
nyp.33433078975293	401	29	of	of	IN
nyp.33433078975293	401	30	this	this	DT
nyp.33433078975293	401	31	amount	amount	NN
nyp.33433078975293	401	32	was	be	VBD
nyp.33433078975293	401	33	sold	sell	VBN
nyp.33433078975293	401	34	to	to	IN
nyp.33433078975293	401	35	venders	vender	NNS
nyp.33433078975293	401	36	of	of	IN
nyp.33433078975293	401	37	the	the	DT
nyp.33433078975293	401	38	roasted	roasted	JJ
nyp.33433078975293	401	39	peanut	peanut	NN
nyp.33433078975293	401	40	,	,	,
nyp.33433078975293	401	41	either	either	CC
nyp.33433078975293	401	42	directly	directly	RB
nyp.33433078975293	401	43	or	or	CC
nyp.33433078975293	401	44	through	through	IN
nyp.33433078975293	401	45	jobbing	job	VBG
nyp.33433078975293	401	46	houses	house	NNS
nyp.33433078975293	401	47	,	,	,
nyp.33433078975293	401	48	and	and	CC
nyp.33433078975293	401	49	the	the	DT
nyp.33433078975293	401	50	remainder	remainder	NN
nyp.33433078975293	401	51	and	and	CC
nyp.33433078975293	401	52	poorer	poor	JJR
nyp.33433078975293	401	53	grade	grade	NN
nyp.33433078975293	401	54	of	of	IN
nyp.33433078975293	401	55	the	the	DT
nyp.33433078975293	401	56	peanuts	peanut	NNS
nyp.33433078975293	401	57	are	be	VBP
nyp.33433078975293	401	58	sold	sell	VBN
nyp.33433078975293	401	59	to	to	IN
nyp.33433078975293	401	60	confectioners	confectioner	NNS
nyp.33433078975293	401	61	,	,	,
nyp.33433078975293	401	62	to	to	TO
nyp.33433078975293	401	63	be	be	VB
nyp.33433078975293	401	64	used	use	VBN
nyp.33433078975293	401	65	in	in	IN
nyp.33433078975293	401	66	the	the	DT
nyp.33433078975293	401	67	manufacture	manufacture	NN
nyp.33433078975293	401	68	of	of	IN
nyp.33433078975293	401	69	peanut	peanut	NN
nyp.33433078975293	401	70	candy	candy	NN
nyp.33433078975293	401	71	and	and	CC
nyp.33433078975293	401	72	cheaper	cheap	JJR
nyp.33433078975293	401	73	grades	grade	NNS
nyp.33433078975293	401	74	of	of	IN
nyp.33433078975293	401	75	choco-	choco-	JJ
nyp.33433078975293	401	76	lates	late	NNS
nyp.33433078975293	401	77	.	.	.
nyp.33433078975293	402	1	A	a	DT
nyp.33433078975293	402	2	small	small	JJ
nyp.33433078975293	402	3	amount	amount	NN
nyp.33433078975293	402	4	is	be	VBZ
nyp.33433078975293	402	5	also	also	RB
nyp.33433078975293	402	6	sold	sell	VBN
nyp.33433078975293	402	7	to	to	TO
nyp.33433078975293	402	8	be	be	VB
nyp.33433078975293	402	9	made	make	VBN
nyp.33433078975293	402	10	into	into	IN
nyp.33433078975293	402	11	oil	oil	NN
nyp.33433078975293	402	12	.	.	.
nyp.33433078975293	403	1	Thus	thus	RB
nyp.33433078975293	403	2	,	,	,
nyp.33433078975293	403	3	it	-PRON-	PRP
nyp.33433078975293	403	4	will	will	MD
nyp.33433078975293	403	5	be	be	VB
nyp.33433078975293	403	6	seen	see	VBN
nyp.33433078975293	403	7	that	that	IN
nyp.33433078975293	403	8	the	the	DT
nyp.33433078975293	403	9	greatest	great	JJS
nyp.33433078975293	403	10	part	part	NN
nyp.33433078975293	403	11	of	of	IN
nyp.33433078975293	403	12	the	the	DT
nyp.33433078975293	403	13	peanuts	peanut	NNS
nyp.33433078975293	403	14	that	that	WDT
nyp.33433078975293	403	15	have	have	VBP
nyp.33433078975293	403	16	been	be	VBN
nyp.33433078975293	403	17	used	use	VBN
nyp.33433078975293	403	18	by	by	IN
nyp.33433078975293	403	19	Americans	Americans	NNPS
nyp.33433078975293	403	20	,	,	,
nyp.33433078975293	403	21	has	have	VBZ
nyp.33433078975293	403	22	not	not	RB
nyp.33433078975293	403	23	formed	form	VBN
nyp.33433078975293	403	24	a	a	DT
nyp.33433078975293	403	25	part	part	NN
nyp.33433078975293	403	26	of	of	IN
nyp.33433078975293	403	27	the	the	DT
nyp.33433078975293	403	28	regular	regular	JJ
nyp.33433078975293	403	29	articles	article	NNS
nyp.33433078975293	403	30	of	of	IN
nyp.33433078975293	403	31	food	food	NN
nyp.33433078975293	403	32	,	,	,
nyp.33433078975293	403	33	but	but	CC
nyp.33433078975293	403	34	are	be	VBP
nyp.33433078975293	403	35	eaten	eat	VBN
nyp.33433078975293	403	36	at	at	IN
nyp.33433078975293	403	37	odd	odd	JJ
nyp.33433078975293	403	38	times	time	NNS
nyp.33433078975293	403	39	.	.	.
nyp.33433078975293	404	1	"	"	``
nyp.33433078975293	404	2	The	the	DT
nyp.33433078975293	404	3	peanut	peanut	NN
nyp.33433078975293	404	4	planter	planter	NN
nyp.33433078975293	404	5	makes	make	VBZ
nyp.33433078975293	404	6	use	use	NN
nyp.33433078975293	404	7	of	of	IN
nyp.33433078975293	404	8	the	the	DT
nyp.33433078975293	404	9	vine	vine	NN
nyp.33433078975293	404	10	,	,	,
nyp.33433078975293	404	11	under	under	IN
nyp.33433078975293	404	12	the	the	DT
nyp.33433078975293	404	13	name	name	NN
nyp.33433078975293	404	14	of	of	IN
nyp.33433078975293	404	15	peanut	peanut	NN
nyp.33433078975293	404	16	hay	hay	NN
nyp.33433078975293	404	17	,	,	,
nyp.33433078975293	404	18	which	which	WDT
nyp.33433078975293	404	19	is	be	VBZ
nyp.33433078975293	404	20	carefully	carefully	RB
nyp.33433078975293	404	21	saved	save	VBN
nyp.33433078975293	404	22	and	and	CC
nyp.33433078975293	404	23	fed	feed	VBN
nyp.33433078975293	404	24	to	to	IN
nyp.33433078975293	404	25	all	all	DT
nyp.33433078975293	404	26	kinds	kind	NNS
nyp.33433078975293	404	27	of	of	IN
nyp.33433078975293	404	28	live	live	JJ
nyp.33433078975293	404	29	stock	stock	NN
nyp.33433078975293	404	30	.	.	.
nyp.33433078975293	405	1	They	-PRON-	PRP
nyp.33433078975293	405	2	also	also	RB
nyp.33433078975293	405	3	use	use	VBP
nyp.33433078975293	405	4	the	the	DT
nyp.33433078975293	405	5	thin	thin	JJ
nyp.33433078975293	405	6	skins	skin	NNS
nyp.33433078975293	405	7	enclosing	enclose	VBG
nyp.33433078975293	405	8	the	the	DT
nyp.33433078975293	405	9	kernel	kernel	NN
nyp.33433078975293	405	10	,	,	,
nyp.33433078975293	405	11	as	as	IN
nyp.33433078975293	405	12	a	a	DT
nyp.33433078975293	405	13	fodder	fodder	NN
nyp.33433078975293	405	14	.	.	.
nyp.33433078975293	406	1	The	the	DT
nyp.33433078975293	406	2	vines	vine	NNS
nyp.33433078975293	406	3	,	,	,
nyp.33433078975293	406	4	when	when	WRB
nyp.33433078975293	406	5	plowed	plow	VBN
nyp.33433078975293	406	6	under	under	IN
nyp.33433078975293	406	7	just	just	RB
nyp.33433078975293	406	8	before	before	IN
nyp.33433078975293	406	9	blossoming	blossom	VBG
nyp.33433078975293	406	10	,	,	,
nyp.33433078975293	406	11	are	be	VBP
nyp.33433078975293	406	12	an	an	DT
nyp.33433078975293	406	13	excellent	excellent	JJ
nyp.33433078975293	406	14	fertilizer	fertilizer	NN
nyp.33433078975293	406	15	,	,	,
nyp.33433078975293	406	16	and	and	CC
nyp.33433078975293	406	17	are	be	VBP
nyp.33433078975293	406	18	con-	con-	NN
nyp.33433078975293	406	19	sidered	sidere	VBN
nyp.33433078975293	406	20	better	well	RBR
nyp.33433078975293	406	21	than	than	IN
nyp.33433078975293	406	22	clover	clover	NN
nyp.33433078975293	406	23	to	to	TO
nyp.33433078975293	406	24	enrich	enrich	VB
nyp.33433078975293	406	25	the	the	DT
nyp.33433078975293	406	26	soil	soil	NN
nyp.33433078975293	406	27	.	.	.
nyp.33433078975293	407	1	The	the	DT
nyp.33433078975293	407	2	peanut	peanut	NN
nyp.33433078975293	407	3	has	have	VBZ
nyp.33433078975293	407	4	been	be	VBN
nyp.33433078975293	407	5	valued	value	VBN
nyp.33433078975293	407	6	most	most	RBS
nyp.33433078975293	407	7	for	for	IN
nyp.33433078975293	407	8	the	the	DT
nyp.33433078975293	407	9	oil	oil	NN
nyp.33433078975293	407	10	which	which	WDT
nyp.33433078975293	407	11	it	-PRON-	PRP
nyp.33433078975293	407	12	contains	contain	VBZ
nyp.33433078975293	407	13	.	.	.
nyp.33433078975293	408	1	In	in	IN
nyp.33433078975293	408	2	the	the	DT
nyp.33433078975293	408	3	Old	Old	NNP
nyp.33433078975293	408	4	World	World	NNP
nyp.33433078975293	408	5	millions	million	NNS
nyp.33433078975293	408	6	of	of	IN
nyp.33433078975293	408	7	bushels	bushel	NNS
nyp.33433078975293	408	8	of	of	IN
nyp.33433078975293	408	9	peanuts	peanut	NNS
nyp.33433078975293	408	10	are	be	VBP
nyp.33433078975293	408	11	being	be	VBG
nyp.33433078975293	408	12	used	use	VBN
nyp.33433078975293	408	13	annually	annually	RB
nyp.33433078975293	408	14	for	for	IN
nyp.33433078975293	408	15	the	the	DT
nyp.33433078975293	408	16	production	production	NN
nyp.33433078975293	408	17	of	of	IN
nyp.33433078975293	408	18	oil	oil	NN
nyp.33433078975293	408	19	,	,	,
nyp.33433078975293	408	20	which	which	WDT
nyp.33433078975293	408	21	is	be	VBZ
nyp.33433078975293	408	22	considered	consider	VBN
nyp.33433078975293	408	23	equal	equal	JJ
nyp.33433078975293	408	24	to	to	IN
nyp.33433078975293	408	25	olive-	olive-	JJ
nyp.33433078975293	408	26	oil	oil	NN
nyp.33433078975293	408	27	,	,	,
nyp.33433078975293	408	28	and	and	CC
nyp.33433078975293	408	29	may	may	MD
nyp.33433078975293	408	30	be	be	VB
nyp.33433078975293	408	31	used	use	VBN
nyp.33433078975293	408	32	in	in	IN
nyp.33433078975293	408	33	every	every	DT
nyp.33433078975293	408	34	way	way	NN
nyp.33433078975293	408	35	in	in	IN
nyp.33433078975293	408	36	which	which	WDT
nyp.33433078975293	408	37	that	that	WDT
nyp.33433078975293	408	38	is	be	VBZ
nyp.33433078975293	408	39	em-	em-	RB
nyp.33433078975293	408	40	ployed	ployed	NNP
nyp.33433078975293	408	41	.	.	.
nyp.33433078975293	409	1	This	this	DT
nyp.33433078975293	409	2	oil	oil	NN
nyp.33433078975293	409	3	forms	form	NNS
nyp.33433078975293	409	4	from	from	IN
nyp.33433078975293	409	5	thirty	thirty	CD
nyp.33433078975293	409	6	to	to	TO
nyp.33433078975293	409	7	fifty	fifty	CD
nyp.33433078975293	409	8	per	per	IN
nyp.33433078975293	409	9	cent	cent	NN
nyp.33433078975293	409	10	.	.	.
nyp.33433078975293	410	1	(	(	-LRB-
nyp.33433078975293	410	2	by	by	IN
nyp.33433078975293	410	3	weight	weight	NN
nyp.33433078975293	410	4	)	)	-RRB-
nyp.33433078975293	410	5	of	of	IN
nyp.33433078975293	410	6	the	the	DT
nyp.33433078975293	410	7	shelled	shell	VBN
nyp.33433078975293	410	8	nut	nut	NN
nyp.33433078975293	410	9	.	.	.
nyp.33433078975293	411	1	It	-PRON-	PRP
nyp.33433078975293	411	2	has	have	VBZ
nyp.33433078975293	411	3	an	an	DT
nyp.33433078975293	411	4	agreeable	agreeable	JJ
nyp.33433078975293	411	5	taste	taste	NN
nyp.33433078975293	411	6	and	and	CC
nyp.33433078975293	411	7	smell	smell	NN
nyp.33433078975293	411	8	and	and	CC
nyp.33433078975293	411	9	very	very	RB
nyp.33433078975293	411	10	much	much	RB
nyp.33433078975293	411	11	resembles	resemble	VBZ
nyp.33433078975293	411	12	the	the	DT
nyp.33433078975293	411	13	olive	olive	NN
nyp.33433078975293	411	14	-	-	HYPH
nyp.33433078975293	411	15	oil	oil	NN
nyp.33433078975293	411	16	,	,	,
nyp.33433078975293	411	17	so	so	RB
nyp.33433078975293	411	18	much	much	RB
nyp.33433078975293	411	19	so	so	IN
nyp.33433078975293	411	20	that	that	IN
nyp.33433078975293	411	21	a	a	DT
nyp.33433078975293	411	22	great	great	JJ
nyp.33433078975293	411	23	deal	deal	NN
nyp.33433078975293	411	24	of	of	IN
nyp.33433078975293	411	25	the	the	DT
nyp.33433078975293	411	26	olive	olive	JJ
nyp.33433078975293	411	27	-	-	HYPH
nyp.33433078975293	411	28	oil	oil	NN
nyp.33433078975293	411	29	sold	sell	VBN
nyp.33433078975293	411	30	in	in	IN
nyp.33433078975293	411	31	the	the	DT
nyp.33433078975293	411	32	country	country	NN
nyp.33433078975293	411	33	is	be	VBZ
nyp.33433078975293	411	34	nothing	nothing	NN
nyp.33433078975293	411	35	but	but	IN
nyp.33433078975293	411	36	peanut	peanut	NN
nyp.33433078975293	411	37	oil	oil	NN
nyp.33433078975293	411	38	.	.	.
nyp.33433078975293	412	1	"	"	``
nyp.33433078975293	412	2	During	during	IN
nyp.33433078975293	412	3	the	the	DT
nyp.33433078975293	412	4	years	year	NNS
nyp.33433078975293	412	5	between	between	IN
nyp.33433078975293	412	6	1861	1861	CD
nyp.33433078975293	412	7	and	and	CC
nyp.33433078975293	412	8	1865	1865	CD
nyp.33433078975293	412	9	,	,	,
nyp.33433078975293	412	10	peanut	peanut	NN
nyp.33433078975293	412	11	oil	oil	NN
nyp.33433078975293	412	12	was	be	VBD
nyp.33433078975293	412	13	manufactured	manufacture	VBN
nyp.33433078975293	412	14	by	by	IN
nyp.33433078975293	412	15	at	at	RB
nyp.33433078975293	412	16	least	least	RBS
nyp.33433078975293	412	17	four	four	CD
nyp.33433078975293	412	18	mills	mill	NNS
nyp.33433078975293	412	19	in	in	IN
nyp.33433078975293	412	20	the	the	DT
nyp.33433078975293	412	21	Southern	southern	JJ
nyp.33433078975293	412	22	NUTS	NUTS	NNP
nyp.33433078975293	412	23	AND	and	CC
nyp.33433078975293	412	24	THEIK	THEIK	NNP
nyp.33433078975293	412	25	HISTORY	history	NN
nyp.33433078975293	412	26	.	.	.
nyp.33433078975293	413	1	41	41	CD
nyp.33433078975293	413	2	States	state	NNS
nyp.33433078975293	413	3	,	,	,
nyp.33433078975293	413	4	and	and	CC
nyp.33433078975293	413	5	used	use	VBD
nyp.33433078975293	413	6	as	as	IN
nyp.33433078975293	413	7	a	a	DT
nyp.33433078975293	413	8	lubricant	lubricant	NN
nyp.33433078975293	413	9	by	by	IN
nyp.33433078975293	413	10	railroads	railroad	NNS
nyp.33433078975293	413	11	for	for	IN
nyp.33433078975293	413	12	locomotives	locomotive	NNS
nyp.33433078975293	413	13	,	,	,
nyp.33433078975293	413	14	by	by	IN
nyp.33433078975293	413	15	wool	wool	NN
nyp.33433078975293	413	16	and	and	CC
nyp.33433078975293	413	17	cotton	cotton	NN
nyp.33433078975293	413	18	spinners	spinner	NNS
nyp.33433078975293	413	19	for	for	IN
nyp.33433078975293	413	20	their	-PRON-	PRP$
nyp.33433078975293	413	21	spindles	spindle	NNS
nyp.33433078975293	413	22	,	,	,
nyp.33433078975293	413	23	and	and	CC
nyp.33433078975293	413	24	by	by	IN
nyp.33433078975293	413	25	house-	house-	JJ
nyp.33433078975293	413	26	wives	wife	NNS
nyp.33433078975293	413	27	instead	instead	RB
nyp.33433078975293	413	28	of	of	IN
nyp.33433078975293	413	29	lard	lard	NN
nyp.33433078975293	413	30	as	as	IN
nyp.33433078975293	413	31	shortening	shorten	VBG
nyp.33433078975293	413	32	in	in	IN
nyp.33433078975293	413	33	bread	bread	NN
nyp.33433078975293	413	34	and	and	CC
nyp.33433078975293	413	35	pastry	pastry	NN
nyp.33433078975293	413	36	.	.	.
nyp.33433078975293	414	1	The	the	DT
nyp.33433078975293	414	2	cake	cake	NN
nyp.33433078975293	414	3	was	be	VBD
nyp.33433078975293	414	4	eaten	eat	VBN
nyp.33433078975293	414	5	by	by	IN
nyp.33433078975293	414	6	many	many	JJ
nyp.33433078975293	414	7	living	live	VBG
nyp.33433078975293	414	8	in	in	IN
nyp.33433078975293	414	9	the	the	DT
nyp.33433078975293	414	10	vicinity	vicinity	NN
nyp.33433078975293	414	11	of	of	IN
nyp.33433078975293	414	12	the	the	DT
nyp.33433078975293	414	13	mills	mill	NNS
nyp.33433078975293	414	14	,	,	,
nyp.33433078975293	414	15	and	and	CC
nyp.33433078975293	414	16	was	be	VBD
nyp.33433078975293	414	17	very	very	RB
nyp.33433078975293	414	18	highly	highly	RB
nyp.33433078975293	414	19	spoken	speak	VBN
nyp.33433078975293	414	20	of	of	IN
nyp.33433078975293	414	21	by	by	IN
nyp.33433078975293	414	22	those	those	DT
nyp.33433078975293	414	23	who	who	WP
nyp.33433078975293	414	24	used	use	VBD
nyp.33433078975293	414	25	it	-PRON-	PRP
nyp.33433078975293	414	26	,	,	,
nyp.33433078975293	414	27	as	as	IN
nyp.33433078975293	414	28	a	a	DT
nyp.33433078975293	414	29	palatable	palatable	JJ
nyp.33433078975293	414	30	and	and	CC
nyp.33433078975293	414	31	nutritious	nutritious	JJ
nyp.33433078975293	414	32	food	food	NN
nyp.33433078975293	414	33	for	for	IN
nyp.33433078975293	414	34	man	man	NN
nyp.33433078975293	414	35	.	.	.
nyp.33433078975293	414	36	"	"	''
nyp.33433078975293	415	1	Thus	thus	RB
nyp.33433078975293	415	2	we	-PRON-	PRP
nyp.33433078975293	415	3	see	see	VBP
nyp.33433078975293	415	4	that	that	IN
nyp.33433078975293	415	5	over	over	IN
nyp.33433078975293	415	6	thirty	thirty	CD
nyp.33433078975293	415	7	years	year	NNS
nyp.33433078975293	415	8	ago	ago	RB
nyp.33433078975293	415	9	,	,	,
nyp.33433078975293	415	10	peanuts	peanut	NNS
nyp.33433078975293	415	11	were	be	VBD
nyp.33433078975293	415	12	not	not	RB
nyp.33433078975293	415	13	only	only	RB
nyp.33433078975293	415	14	used	use	VBN
nyp.33433078975293	415	15	as	as	IN
nyp.33433078975293	415	16	titbits	titbit	NNS
nyp.33433078975293	415	17	between	between	IN
nyp.33433078975293	415	18	meals	meal	NNS
nyp.33433078975293	415	19	,	,	,
nyp.33433078975293	415	20	but	but	CC
nyp.33433078975293	415	21	also	also	RB
nyp.33433078975293	415	22	for	for	IN
nyp.33433078975293	415	23	culinary	culinary	JJ
nyp.33433078975293	415	24	pur-	pur-	NN
nyp.33433078975293	415	25	poses	pose	NNS
nyp.33433078975293	415	26	.	.	.
nyp.33433078975293	416	1	But	but	CC
nyp.33433078975293	416	2	since	since	IN
nyp.33433078975293	416	3	the	the	DT
nyp.33433078975293	416	4	invention	invention	NN
nyp.33433078975293	416	5	of	of	IN
nyp.33433078975293	416	6	machinery	machinery	NN
nyp.33433078975293	416	7	for	for	IN
nyp.33433078975293	416	8	family	family	NN
nyp.33433078975293	416	9	use	use	NN
nyp.33433078975293	416	10	,	,	,
nyp.33433078975293	416	11	for	for	IN
nyp.33433078975293	416	12	grinding	grind	VBG
nyp.33433078975293	416	13	the	the	DT
nyp.33433078975293	416	14	nuts	nut	NNS
nyp.33433078975293	416	15	into	into	IN
nyp.33433078975293	416	16	a	a	DT
nyp.33433078975293	416	17	butter	butter	NN
nyp.33433078975293	416	18	,	,	,
nyp.33433078975293	416	19	their	-PRON-	PRP$
nyp.33433078975293	416	20	use	use	NN
nyp.33433078975293	416	21	has	have	VBZ
nyp.33433078975293	416	22	spread	spread	VBN
nyp.33433078975293	416	23	over	over	IN
nyp.33433078975293	416	24	a	a	DT
nyp.33433078975293	416	25	greater	great	JJR
nyp.33433078975293	416	26	territory	territory	NN
nyp.33433078975293	416	27	.	.	.
nyp.33433078975293	417	1	This	this	DT
nyp.33433078975293	417	2	is	be	VBZ
nyp.33433078975293	417	3	partly	partly	RB
nyp.33433078975293	417	4	due	due	JJ
nyp.33433078975293	417	5	to	to	IN
nyp.33433078975293	417	6	the	the	DT
nyp.33433078975293	417	7	fact	fact	NN
nyp.33433078975293	417	8	that	that	IN
nyp.33433078975293	417	9	the	the	DT
nyp.33433078975293	417	10	expense	expense	NN
nyp.33433078975293	417	11	is	be	VBZ
nyp.33433078975293	417	12	thus	thus	RB
nyp.33433078975293	417	13	lessened	lessen	VBN
nyp.33433078975293	417	14	,	,	,
nyp.33433078975293	417	15	and	and	CC
nyp.33433078975293	417	16	not	not	RB
nyp.33433078975293	417	17	only	only	RB
nyp.33433078975293	417	18	this	this	DT
nyp.33433078975293	417	19	,	,	,
nyp.33433078975293	417	20	but	but	CC
nyp.33433078975293	417	21	because	because	IN
nyp.33433078975293	417	22	the	the	DT
nyp.33433078975293	417	23	nut	nut	NN
nyp.33433078975293	417	24	as	as	IN
nyp.33433078975293	417	25	it	-PRON-	PRP
nyp.33433078975293	417	26	comes	come	VBZ
nyp.33433078975293	417	27	from	from	IN
nyp.33433078975293	417	28	the	the	DT
nyp.33433078975293	417	29	mill	mill	NN
nyp.33433078975293	417	30	is	be	VBZ
nyp.33433078975293	417	31	in	in	IN
nyp.33433078975293	417	32	a	a	DT
nyp.33433078975293	417	33	much	much	RB
nyp.33433078975293	417	34	healthier	healthy	JJR
nyp.33433078975293	417	35	condition	condition	NN
nyp.33433078975293	417	36	to	to	TO
nyp.33433078975293	417	37	eat	eat	VB
nyp.33433078975293	417	38	,	,	,
nyp.33433078975293	417	39	being	be	VBG
nyp.33433078975293	417	40	easier	easy	JJR
nyp.33433078975293	417	41	of	of	IN
nyp.33433078975293	417	42	digestion	digestion	NN
nyp.33433078975293	417	43	than	than	IN
nyp.33433078975293	417	44	the	the	DT
nyp.33433078975293	417	45	oil	oil	NN
nyp.33433078975293	417	46	or	or	CC
nyp.33433078975293	417	47	the	the	DT
nyp.33433078975293	417	48	raw	raw	JJ
nyp.33433078975293	417	49	resi-	resi-	NN
nyp.33433078975293	417	50	due	due	JJ
nyp.33433078975293	417	51	that	that	WDT
nyp.33433078975293	417	52	remains	remain	VBZ
nyp.33433078975293	417	53	after	after	IN
nyp.33433078975293	417	54	the	the	DT
nyp.33433078975293	417	55	oil	oil	NN
nyp.33433078975293	417	56	is	be	VBZ
nyp.33433078975293	417	57	taken	take	VBN
nyp.33433078975293	417	58	out	out	RP
nyp.33433078975293	417	59	.	.	.
nyp.33433078975293	418	1	The	the	DT
nyp.33433078975293	418	2	nut	nut	NN
nyp.33433078975293	418	3	butter	butter	NN
nyp.33433078975293	418	4	can	can	MD
nyp.33433078975293	418	5	be	be	VB
nyp.33433078975293	418	6	easily	easily	RB
nyp.33433078975293	418	7	mixed	mix	VBN
nyp.33433078975293	418	8	with	with	IN
nyp.33433078975293	418	9	water	water	NN
nyp.33433078975293	418	10	,	,	,
nyp.33433078975293	418	11	forming	form	VBG
nyp.33433078975293	418	12	an	an	DT
nyp.33433078975293	418	13	emulsion	emulsion	NN
nyp.33433078975293	418	14	,	,	,
nyp.33433078975293	418	15	and	and	CC
nyp.33433078975293	418	16	by	by	IN
nyp.33433078975293	418	17	thinning	thin	VBG
nyp.33433078975293	418	18	it	-PRON-	PRP
nyp.33433078975293	418	19	sufficiently	sufficiently	RB
nyp.33433078975293	418	20	,	,	,
nyp.33433078975293	418	21	it	-PRON-	PRP
nyp.33433078975293	418	22	makes	make	VBZ
nyp.33433078975293	418	23	an	an	DT
nyp.33433078975293	418	24	excellent	excellent	JJ
nyp.33433078975293	418	25	substitute	substitute	NN
nyp.33433078975293	418	26	for	for	IN
nyp.33433078975293	418	27	cream	cream	NN
nyp.33433078975293	418	28	and	and	CC
nyp.33433078975293	418	29	milk	milk	NN
nyp.33433078975293	418	30	.	.	.
nyp.33433078975293	419	1	It	-PRON-	PRP
nyp.33433078975293	419	2	can	can	MD
nyp.33433078975293	419	3	also	also	RB
nyp.33433078975293	419	4	be	be	VB
nyp.33433078975293	419	5	made	make	VBN
nyp.33433078975293	419	6	into	into	IN
nyp.33433078975293	419	7	various	various	JJ
nyp.33433078975293	419	8	nut	nut	NN
nyp.33433078975293	419	9	foods	food	NNS
nyp.33433078975293	419	10	.	.	.
nyp.33433078975293	420	1	The	the	DT
nyp.33433078975293	420	2	following	follow	VBG
nyp.33433078975293	420	3	is	be	VBZ
nyp.33433078975293	420	4	a	a	DT
nyp.33433078975293	420	5	comparison	comparison	NN
nyp.33433078975293	420	6	made	make	VBN
nyp.33433078975293	420	7	by	by	IN
nyp.33433078975293	420	8	Professor	Professor	NNP
nyp.33433078975293	420	9	Konig	Konig	NNP
nyp.33433078975293	420	10	,	,	,
nyp.33433078975293	420	11	based	base	VBN
nyp.33433078975293	420	12	on	on	IN
nyp.33433078975293	420	13	the	the	DT
nyp.33433078975293	420	14	price	price	NN
nyp.33433078975293	420	15	in	in	IN
nyp.33433078975293	420	16	Germany	Germany	NNP
nyp.33433078975293	420	17	of	of	IN
nyp.33433078975293	420	18	the	the	DT
nyp.33433078975293	420	19	following	following	JJ
nyp.33433078975293	420	20	twelve	twelve	CD
nyp.33433078975293	420	21	prin-	prin-	JJ
nyp.33433078975293	420	22	cipal	cipal	JJ
nyp.33433078975293	420	23	foods	food	NNS
nyp.33433078975293	420	24	reduced	reduce	VBN
nyp.33433078975293	420	25	to	to	IN
nyp.33433078975293	420	26	units	unit	NNS
nyp.33433078975293	420	27	of	of	IN
nyp.33433078975293	420	28	nutrition	nutrition	NN
nyp.33433078975293	420	29	:	:	:
nyp.33433078975293	420	30	—	—	:
nyp.33433078975293	420	31	Nutritive	nutritive	JJ
nyp.33433078975293	420	32	Units	Units	NNPS
nyp.33433078975293	420	33	i'KR	i'kr	CD
nyp.33433078975293	420	34	Po	Po	NNP
nyp.33433078975293	420	35	<	<	XX
nyp.33433078975293	420	36	nd	nd	NNP
nyp.33433078975293	420	37	.	.	.
nyp.33433078975293	421	1	Cost	cost	NN
nyp.33433078975293	421	2	>	>	XX
nyp.33433078975293	421	3	.oco	.oco	.
nyp.33433078975293	421	4	Un	Un	NNP
nyp.33433078975293	421	5	>	>	XX
nyp.33433078975293	421	6	ts	ts	NNP
nyp.33433078975293	421	7	in	in	IN
nyp.33433078975293	421	8	Cents	cent	NNS
nyp.33433078975293	421	9	.	.	.
nyp.33433078975293	422	1	98.2	98.2	CD
nyp.33433078975293	422	2	10.4	10.4	CD
nyp.33433078975293	422	3	870.O	870.o	CD
nyp.33433078975293	422	4	II.0	II.0	NNP
nyp.33433078975293	422	5	Full	full	JJ
nyp.33433078975293	422	6	milk	milk	NN
nyp.33433078975293	422	7	145	145	CD
nyp.33433078975293	422	8	-	-	SYM
nyp.33433078975293	422	9	5	5	CD
nyp.33433078975293	422	10	"	"	''
nyp.33433078975293	422	11	•5	•5	CC
nyp.33433078975293	422	12	I.257.7	I.257.7	NNP
nyp.33433078975293	422	13	15	15	CD
nyp.33433078975293	422	14	-	-	SYM
nyp.33433078975293	422	15	5	5	CD
nyp.33433078975293	422	16	Butter	Butter	NNP
nyp.33433078975293	422	17	1,186.3	1,186.3	CD
nyp.33433078975293	422	18	20.4	20.4	CD
nyp.33433078975293	422	19	Veal	veal	NN
nyp.33433078975293	422	20	5	5	CD
nyp.33433078975293	422	21	^	^	SYM
nyp.33433078975293	422	22	5	5	CD
nyp.33433078975293	422	23	-	-	SYM
nyp.33433078975293	422	24	9	9	CD
nyp.33433078975293	422	25	22.2	22.2	CD
nyp.33433078975293	422	26	Beef	beef	NN
nyp.33433078975293	422	27	.	.	.
nyp.33433078975293	423	1	53	53	CD
nyp.33433078975293	423	2	°	°	NN
nyp.33433078975293	423	3	-9	-9	NNP
nyp.33433078975293	423	4	26.0	26.0	CD
nyp.33433078975293	423	5	778.6	778.6	CD
nyp.33433078975293	423	6	4.2	4.2	CD
nyp.33433078975293	423	7	138.2	138.2	CD
nyp.33433078975293	423	8	5-i	5-i	CD
nyp.33433078975293	423	9	603.6	603.6	CD
nyp.33433078975293	423	10	6.0	6.0	CD
nyp.33433078975293	423	11	534-f	534-f	CD
nyp.33433078975293	423	12	>	>	XX
nyp.33433078975293	423	13	10.0	10.0	CD
nyp.33433078975293	423	14	1,425.0	1,425.0	CD
nyp.33433078975293	423	15	3-o	3-o	CD
nyp.33433078975293	423	16	42	42	CD
nyp.33433078975293	423	17	GUIDE	GUIDE	NNS
nyp.33433078975293	423	18	FOR	for	IN
nyp.33433078975293	423	19	NUT	NUT	NNP
nyp.33433078975293	423	20	'	'	POS
nyp.33433078975293	423	21	COOKERY	cookery	NN
nyp.33433078975293	423	22	.	.	.
nyp.33433078975293	424	1	It	-PRON-	PRP
nyp.33433078975293	424	2	follows	follow	VBZ
nyp.33433078975293	424	3	,	,	,
nyp.33433078975293	424	4	therefore	therefore	RB
nyp.33433078975293	424	5	,	,	,
nyp.33433078975293	424	6	that	that	IN
nyp.33433078975293	424	7	peanut	peanut	NN
nyp.33433078975293	424	8	meal	meal	NN
nyp.33433078975293	424	9	is	be	VBZ
nyp.33433078975293	424	10	not	not	RB
nyp.33433078975293	424	11	only	only	RB
nyp.33433078975293	424	12	the	the	DT
nyp.33433078975293	424	13	most	most	RBS
nyp.33433078975293	424	14	nutritious	nutritious	JJ
nyp.33433078975293	424	15	,	,	,
nyp.33433078975293	424	16	but	but	CC
nyp.33433078975293	424	17	by	by	IN
nyp.33433078975293	424	18	far	far	RB
nyp.33433078975293	424	19	the	the	DT
nyp.33433078975293	424	20	cheapest	cheap	JJS
nyp.33433078975293	424	21	of	of	IN
nyp.33433078975293	424	22	the	the	DT
nyp.33433078975293	424	23	whole	whole	JJ
nyp.33433078975293	424	24	list	list	NN
nyp.33433078975293	424	25	of	of	IN
nyp.33433078975293	424	26	food	food	NN
nyp.33433078975293	424	27	materials	material	NNS
nyp.33433078975293	424	28	.	.	.
nyp.33433078975293	425	1	PECANS	PECANS	NNP
nyp.33433078975293	425	2	.	.	.
nyp.33433078975293	426	1	The	the	DT
nyp.33433078975293	426	2	pecan	pecan	NN
nyp.33433078975293	426	3	is	be	VBZ
nyp.33433078975293	426	4	a	a	DT
nyp.33433078975293	426	5	variety	variety	NN
nyp.33433078975293	426	6	of	of	IN
nyp.33433078975293	426	7	the	the	DT
nyp.33433078975293	426	8	hickory	hickory	NN
nyp.33433078975293	426	9	-	-	HYPH
nyp.33433078975293	426	10	nut	nut	NNP
nyp.33433078975293	426	11	,	,	,
nyp.33433078975293	426	12	growing	grow	VBG
nyp.33433078975293	426	13	in	in	IN
nyp.33433078975293	426	14	the	the	DT
nyp.33433078975293	426	15	valley	valley	NN
nyp.33433078975293	426	16	of	of	IN
nyp.33433078975293	426	17	the	the	DT
nyp.33433078975293	426	18	Mississippi	Mississippi	NNP
nyp.33433078975293	426	19	River	River	NNP
nyp.33433078975293	426	20	and	and	CC
nyp.33433078975293	426	21	its	-PRON-	PRP$
nyp.33433078975293	426	22	tributaries	tributary	NNS
nyp.33433078975293	426	23	as	as	IN
nyp.33433078975293	426	24	far	far	RB
nyp.33433078975293	426	25	north	north	RB
nyp.33433078975293	426	26	as	as	IN
nyp.33433078975293	426	27	Ohio	Ohio	NNP
nyp.33433078975293	426	28	.	.	.
nyp.33433078975293	427	1	It	-PRON-	PRP
nyp.33433078975293	427	2	is	be	VBZ
nyp.33433078975293	427	3	also	also	RB
nyp.33433078975293	427	4	found	find	VBN
nyp.33433078975293	427	5	very	very	RB
nyp.33433078975293	427	6	plentifully	plentifully	RB
nyp.33433078975293	427	7	in	in	IN
nyp.33433078975293	427	8	Texas	Texas	NNP
nyp.33433078975293	427	9	.	.	.
nyp.33433078975293	428	1	The	the	DT
nyp.33433078975293	428	2	trees	tree	NNS
nyp.33433078975293	428	3	are	be	VBP
nyp.33433078975293	428	4	tall	tall	JJ
nyp.33433078975293	428	5	but	but	CC
nyp.33433078975293	428	6	usually	usually	RB
nyp.33433078975293	428	7	slender	slender	JJ
nyp.33433078975293	428	8	,	,	,
nyp.33433078975293	428	9	with	with	IN
nyp.33433078975293	428	10	nearly	nearly	RB
nyp.33433078975293	428	11	a	a	DT
nyp.33433078975293	428	12	smooth	smooth	JJ
nyp.33433078975293	428	13	bark	bark	NN
nyp.33433078975293	428	14	,	,	,
nyp.33433078975293	428	15	the	the	DT
nyp.33433078975293	428	16	leaves	leave	NNS
nyp.33433078975293	428	17	having	have	VBG
nyp.33433078975293	428	18	from	from	IN
nyp.33433078975293	428	19	thirteen	thirteen	CD
nyp.33433078975293	428	20	to	to	IN
nyp.33433078975293	428	21	fifteen	fifteen	CD
nyp.33433078975293	428	22	leaflets	leaflet	NNS
nyp.33433078975293	428	23	.	.	.
nyp.33433078975293	429	1	There	there	EX
nyp.33433078975293	429	2	are	be	VBP
nyp.33433078975293	429	3	Short	Short	NNP
nyp.33433078975293	429	4	Oval	Oval	NNP
nyp.33433078975293	429	5	Pecan	Pecan	NNP
nyp.33433078975293	429	6	.	.	.
nyp.33433078975293	430	1	Oval	oval	JJ
nyp.33433078975293	430	2	Pecan	Pecan	NNP
nyp.33433078975293	430	3	Nut	Nut	NNP
nyp.33433078975293	430	4	.	.	.
nyp.33433078975293	431	1	Kernel	kernel	NN
nyp.33433078975293	431	2	of	of	IN
nyp.33433078975293	431	3	Pecan	Pecan	NNP
nyp.33433078975293	431	4	.	.	.
nyp.33433078975293	432	1	many	many	JJ
nyp.33433078975293	432	2	varieties	variety	NNS
nyp.33433078975293	432	3	of	of	IN
nyp.33433078975293	432	4	the	the	DT
nyp.33433078975293	432	5	pecan	pecan	NN
nyp.33433078975293	432	6	varying	vary	VBG
nyp.33433078975293	432	7	in	in	IN
nyp.33433078975293	432	8	size	size	NN
nyp.33433078975293	432	9	,	,	,
nyp.33433078975293	432	10	form	form	NN
nyp.33433078975293	432	11	,	,	,
nyp.33433078975293	432	12	and	and	CC
nyp.33433078975293	432	13	thick-	thick-	NNP
nyp.33433078975293	432	14	ness	ness	NNP
nyp.33433078975293	432	15	of	of	IN
nyp.33433078975293	432	16	shell	shell	NNP
nyp.33433078975293	432	17	:	:	:
nyp.33433078975293	432	18	the	the	DT
nyp.33433078975293	432	19	large	large	JJ
nyp.33433078975293	432	20	,	,	,
nyp.33433078975293	432	21	long	long	JJ
nyp.33433078975293	432	22	pecan	pecan	NN
nyp.33433078975293	432	23	,	,	,
nyp.33433078975293	432	24	the	the	DT
nyp.33433078975293	432	25	oval	oval	JJ
nyp.33433078975293	432	26	pecans	pecan	NNS
nyp.33433078975293	432	27	,	,	,
nyp.33433078975293	432	28	and	and	CC
nyp.33433078975293	432	29	the	the	DT
nyp.33433078975293	432	30	small	small	JJ
nyp.33433078975293	432	31	oval	oval	NN
nyp.33433078975293	432	32	.	.	.
nyp.33433078975293	433	1	Some	some	DT
nyp.33433078975293	433	2	of	of	IN
nyp.33433078975293	433	3	the	the	DT
nyp.33433078975293	433	4	wild	wild	JJ
nyp.33433078975293	433	5	varieties	variety	NNS
nyp.33433078975293	433	6	receive	receive	VBP
nyp.33433078975293	433	7	local	local	JJ
nyp.33433078975293	433	8	names	name	NNS
nyp.33433078975293	433	9	.	.	.
nyp.33433078975293	434	1	Among	among	IN
nyp.33433078975293	434	2	the	the	DT
nyp.33433078975293	434	3	cultivated	cultivate	VBN
nyp.33433078975293	434	4	sorts	sort	NNS
nyp.33433078975293	434	5	,	,	,
nyp.33433078975293	434	6	the	the	DT
nyp.33433078975293	434	7	Stuart	Stuart	NNP
nyp.33433078975293	434	8	,	,	,
nyp.33433078975293	434	9	Risien	Risien	NNP
nyp.33433078975293	434	10	,	,	,
nyp.33433078975293	434	11	Van	Van	NNP
nyp.33433078975293	434	12	De-	De-	NNP
nyp.33433078975293	434	13	man	man	NN
nyp.33433078975293	434	14	,	,	,
nyp.33433078975293	434	15	Ladyfinger	Ladyfinger	NNP
nyp.33433078975293	434	16	,	,	,
nyp.33433078975293	434	17	Early	Early	NNP
nyp.33433078975293	434	18	Texas	Texas	NNP
nyp.33433078975293	434	19	,	,	,
nyp.33433078975293	434	20	Georgia	Georgia	NNP
nyp.33433078975293	434	21	Melon	Melon	NNP
nyp.33433078975293	434	22	,	,	,
nyp.33433078975293	434	23	Longfellow	Longfellow	NNP
nyp.33433078975293	434	24	,	,	,
nyp.33433078975293	434	25	and	and	CC
nyp.33433078975293	434	26	Ribera	Ribera	NNP
nyp.33433078975293	434	27	are	be	VBP
nyp.33433078975293	434	28	some	some	DT
nyp.33433078975293	434	29	of	of	IN
nyp.33433078975293	434	30	the	the	DT
nyp.33433078975293	434	31	best	good	JJS
nyp.33433078975293	434	32	varieties	variety	NNS
nyp.33433078975293	434	33	for	for	IN
nyp.33433078975293	434	34	eating	eat	VBG
nyp.33433078975293	434	35	.	.	.
nyp.33433078975293	435	1	The	the	DT
nyp.33433078975293	435	2	pecan	pecan	NN
nyp.33433078975293	435	3	is	be	VBZ
nyp.33433078975293	435	4	very	very	RB
nyp.33433078975293	435	5	nutritious	nutritious	JJ
nyp.33433078975293	435	6	and	and	CC
nyp.33433078975293	435	7	in	in	IN
nyp.33433078975293	435	8	composition	composition	NN
nyp.33433078975293	435	9	is	be	VBZ
nyp.33433078975293	435	10	very	very	RB
nyp.33433078975293	435	11	nearly	nearly	RB
nyp.33433078975293	435	12	the	the	DT
nyp.33433078975293	435	13	same	same	JJ
nyp.33433078975293	435	14	as	as	IN
nyp.33433078975293	435	15	the	the	DT
nyp.33433078975293	435	16	walnut	walnut	NN
nyp.33433078975293	435	17	,	,	,
nyp.33433078975293	435	18	to	to	TO
nyp.33433078975293	435	19	which	which	WDT
nyp.33433078975293	435	20	family	family	NN
nyp.33433078975293	435	21	it	-PRON-	PRP
nyp.33433078975293	435	22	belongs	belong	VBZ
nyp.33433078975293	435	23	,	,	,
nyp.33433078975293	435	24	and	and	CC
nyp.33433078975293	435	25	is	be	VBZ
nyp.33433078975293	435	26	excel-	excel-	NNP
nyp.33433078975293	435	27	lent	lend	VBN
nyp.33433078975293	435	28	for	for	IN
nyp.33433078975293	435	29	shortening	shorten	VBG
nyp.33433078975293	435	30	cakes	cake	NNS
nyp.33433078975293	435	31	,	,	,
nyp.33433078975293	435	32	making	make	VBG
nyp.33433078975293	435	33	roasts	roast	NNS
nyp.33433078975293	435	34	,	,	,
nyp.33433078975293	435	35	or	or	CC
nyp.33433078975293	435	36	in	in	IN
nyp.33433078975293	435	37	mince	mince	NN
nyp.33433078975293	435	38	pies	pie	NNS
nyp.33433078975293	435	39	.	.	.
nyp.33433078975293	436	1	PECANS	PECANS	NNP
nyp.33433078975293	436	2	.	.	.
nyp.33433078975293	437	1	Variations	variation	NNS
nyp.33433078975293	437	2	in	in	IN
nyp.33433078975293	437	3	Form	Form	NNP
nyp.33433078975293	437	4	of	of	IN
nyp.33433078975293	437	5	Wild	Wild	NNP
nyp.33433078975293	437	6	Nut	Nut	NNP
nyp.33433078975293	437	7	.	.	.
nyp.33433078975293	437	8	—	—	:
nyp.33433078975293	437	9	I.	i.	NN
nyp.33433078975293	438	1	Round	Round	NNP
nyp.33433078975293	438	2	Conical	Conical	NNP
nyp.33433078975293	438	3	;	;	:
nyp.33433078975293	438	4	2	2	CD
nyp.33433078975293	438	5	.	.	.
nyp.33433078975293	439	1	Roundish	Roundish	NNP
nyp.33433078975293	439	2	Trun-	Trun-	NNP
nyp.33433078975293	439	3	cate	cate	NNP
nyp.33433078975293	439	4	;	;	:
nyp.33433078975293	439	5	3	3	CD
nyp.33433078975293	439	6	.	.	.
nyp.33433078975293	440	1	Olive	olive	NN
nyp.33433078975293	440	2	-	-	HYPH
nyp.33433078975293	440	3	Shaped	Shaped	NNP
nyp.33433078975293	440	4	;	;	:
nyp.33433078975293	440	5	4	4	CD
nyp.33433078975293	440	6	.	.	.
nyp.33433078975293	441	1	Long	Long	NNP
nyp.33433078975293	441	2	Conical	Conical	NNP
nyp.33433078975293	441	3	;	;	:
nyp.33433078975293	441	4	5	5	CD
nyp.33433078975293	441	5	.	.	.
nyp.33433078975293	442	1	Globular	globular	JJ
nyp.33433078975293	442	2	;	;	:
nyp.33433078975293	442	3	6	6	CD
nyp.33433078975293	442	4	.	.	.
nyp.33433078975293	443	1	Elongated	elongated	JJ
nyp.33433078975293	443	2	.	.	.
nyp.33433078975293	444	1	Varying	vary	VBG
nyp.33433078975293	444	2	Characteristics	characteristic	NNS
nyp.33433078975293	444	3	in	in	IN
nyp.33433078975293	444	4	Dehiscence	Dehiscence	NNP
nyp.33433078975293	444	5	.	.	.
nyp.33433078975293	445	1	—	—	:
nyp.33433078975293	445	2	7	7	CD
nyp.33433078975293	445	3	.	.	.
nyp.33433078975293	446	1	Nut	Nut	NNP
nyp.33433078975293	446	2	-	-	HYPH
nyp.33433078975293	446	3	Retaining	retaining	NN
nyp.33433078975293	446	4	;	;	:
nyp.33433078975293	446	5	8	8	CD
nyp.33433078975293	446	6	.	.	.
nyp.33433078975293	447	1	Nut	Nut	NNP
nyp.33433078975293	447	2	-	-	HYPH
nyp.33433078975293	447	3	Releasing	releasing	NN
nyp.33433078975293	447	4	;	;	:
nyp.33433078975293	447	5	9	9	CD
nyp.33433078975293	447	6	.	.	.
nyp.33433078975293	448	1	Thick	Thick	NNP
nyp.33433078975293	448	2	Hulled	Hulled	NNP
nyp.33433078975293	448	3	.	.	.
nyp.33433078975293	449	1	Deterioration	deterioration	NN
nyp.33433078975293	449	2	of	of	IN
nyp.33433078975293	449	3	Seedi.incs	seedi.inc	NNS
nyp.33433078975293	449	4	.	.	.
nyp.33433078975293	450	1	—	—	:
nyp.33433078975293	450	2	10	10	CD
nyp.33433078975293	450	3	.	.	.
nyp.33433078975293	451	1	A	a	DT
nyp.33433078975293	451	2	Large	large	JJ
nyp.33433078975293	451	3	Nut	nut	NN
nyp.33433078975293	451	4	from	from	IN
nyp.33433078975293	451	5	Texas	Texas	NNP
nyp.33433078975293	451	6	;	;	:
nyp.33433078975293	451	7	11	11	CD
nyp.33433078975293	451	8	.	.	.
nyp.33433078975293	452	1	A	a	DT
nyp.33433078975293	452	2	Seedling	seedling	NN
nyp.33433078975293	452	3	from	from	IN
nyp.33433078975293	452	4	No	no	NN
nyp.33433078975293	452	5	.	.	.
nyp.33433078975293	453	1	10	10	CD
nyp.33433078975293	453	2	.	.	.
nyp.33433078975293	454	1	Named	Named	NNP
nyp.33433078975293	454	2	Varieties	Varieties	NNP
nyp.33433078975293	454	3	.	.	.
nyp.33433078975293	454	4	—	—	:
nyp.33433078975293	454	5	12	12	CD
nyp.33433078975293	454	6	.	.	.
nyp.33433078975293	455	1	I'ost	I'ost	NNP
nyp.33433078975293	455	2	;	;	:
nyp.33433078975293	455	3	13	13	CD
nyp.33433078975293	455	4	.	.	.
nyp.33433078975293	456	1	Biloxi	Biloxi	NNP
nyp.33433078975293	456	2	;	;	:
nyp.33433078975293	456	3	14	14	CD
nyp.33433078975293	456	4	.	.	.
nyp.33433078975293	457	1	Risien	Risien	NNP
nyp.33433078975293	457	2	;	;	:
nyp.33433078975293	457	3	11	11	CD
nyp.33433078975293	457	4	PECANS	pecan	NNS
nyp.33433078975293	457	5	.	.	.
nyp.33433078975293	458	1	Named	Named	NNP
nyp.33433078975293	458	2	Varieties	Varieties	NNP
nyp.33433078975293	458	3	.	.	.
nyp.33433078975293	458	4	—	—	:
nyp.33433078975293	458	5	1	1	CD
nyp.33433078975293	458	6	.	.	.
nyp.33433078975293	459	1	Pearl	Pearl	NNP
nyp.33433078975293	459	2	;	;	:
nyp.33433078975293	459	3	2	2	CD
nyp.33433078975293	459	4	.	.	.
nyp.33433078975293	460	1	Idlewild	Idlewild	NNP
nyp.33433078975293	460	2	;	;	:
nyp.33433078975293	460	3	3	3	CD
nyp.33433078975293	460	4	,	,	,
nyp.33433078975293	460	5	4	4	CD
nyp.33433078975293	460	6	.	.	.
nyp.33433078975293	461	1	Faust	Faust	NNP
nyp.33433078975293	461	2	;	;	:
nyp.33433078975293	461	3	5	5	CD
nyp.33433078975293	461	4	.	.	.
nyp.33433078975293	462	1	Frotscher	Frotscher	NNP
nyp.33433078975293	462	2	;	;	:
nyp.33433078975293	462	3	6	6	CD
nyp.33433078975293	462	4	.	.	.
nyp.33433078975293	463	1	Mc-	Mc-	NNP
nyp.33433078975293	463	2	Callister	Callister	NNP
nyp.33433078975293	463	3	;	;	:
nyp.33433078975293	463	4	7	7	CD
nyp.33433078975293	463	5	.	.	.
nyp.33433078975293	464	1	Jumbo	jumbo	NN
nyp.33433078975293	464	2	;	;	:
nyp.33433078975293	464	3	8	8	CD
nyp.33433078975293	464	4	,	,	,
nyp.33433078975293	464	5	Centennial	Centennial	NNP
nyp.33433078975293	464	6	;	;	:
nyp.33433078975293	464	7	9	9	CD
nyp.33433078975293	464	8	.	.	.
nyp.33433078975293	465	1	Van	Van	NNP
nyp.33433078975293	465	2	Deman	Deman	NNP
nyp.33433078975293	465	3	;	;	:
nyp.33433078975293	465	4	10	10	CD
nyp.33433078975293	465	5	.	.	.
nyp.33433078975293	466	1	Mammoth	mammoth	JJ
nyp.33433078975293	466	2	;	;	:
nyp.33433078975293	466	3	II	II	NNP
nyp.33433078975293	466	4	.	.	.
nyp.33433078975293	467	1	Stuart	Stuart	NNP
nyp.33433078975293	467	2	;	;	:
nyp.33433078975293	467	3	12	12	CD
nyp.33433078975293	467	4	.	.	.
nyp.33433078975293	468	1	Jevvett	Jevvett	NNP
nyp.33433078975293	468	2	.	.	.
nyp.33433078975293	469	1	[	[	-LRB-
nyp.33433078975293	469	2	44	44	CD
nyp.33433078975293	469	3	1	1	CD
nyp.33433078975293	469	4	NUTS	nuts	NN
nyp.33433078975293	469	5	AND	and	CC
nyp.33433078975293	469	6	THEIR	their	PRP$
nyp.33433078975293	469	7	HISTORY	history	NN
nyp.33433078975293	469	8	.	.	.
nyp.33433078975293	470	1	45	45	CD
nyp.33433078975293	470	2	SAPUCAIA	SAPUCAIA	NNP
nyp.33433078975293	470	3	-	-	HYPH
nyp.33433078975293	470	4	NUT	NUT	NNP
nyp.33433078975293	470	5	.	.	.
nyp.33433078975293	471	1	This	this	DT
nyp.33433078975293	471	2	is	be	VBZ
nyp.33433078975293	471	3	the	the	DT
nyp.33433078975293	471	4	Brazilian	brazilian	JJ
nyp.33433078975293	471	5	name	name	NN
nyp.33433078975293	471	6	of	of	IN
nyp.33433078975293	471	7	a	a	DT
nyp.33433078975293	471	8	large	large	JJ
nyp.33433078975293	471	9	forest	forest	NN
nyp.33433078975293	471	10	tree	tree	NN
nyp.33433078975293	471	11	growing	grow	VBG
nyp.33433078975293	471	12	in	in	IN
nyp.33433078975293	471	13	the	the	DT
nyp.33433078975293	471	14	valley	valley	NN
nyp.33433078975293	471	15	of	of	IN
nyp.33433078975293	471	16	the	the	DT
nyp.33433078975293	471	17	Amazon	Amazon	NNP
nyp.33433078975293	471	18	.	.	.
nyp.33433078975293	472	1	Botanically	botanically	RB
nyp.33433078975293	472	2	it	-PRON-	PRP
nyp.33433078975293	472	3	is	be	VBZ
nyp.33433078975293	472	4	called	call	VBN
nyp.33433078975293	472	5	Lccy-	Lccy-	NNP
nyp.33433078975293	472	6	this	this	DT
nyp.33433078975293	472	7	Zabucajo	Zabucajo	NNP
nyp.33433078975293	472	8	and	and	CC
nyp.33433078975293	472	9	belongs	belong	VBZ
nyp.33433078975293	472	10	to	to	IN
nyp.33433078975293	472	11	the	the	DT
nyp.33433078975293	472	12	Myrtle	Myrtle	NNP
nyp.33433078975293	472	13	family	family	NN
nyp.33433078975293	472	14	.	.	.
nyp.33433078975293	473	1	It	-PRON-	PRP
nyp.33433078975293	473	2	is	be	VBZ
nyp.33433078975293	473	3	closely	closely	RB
nyp.33433078975293	473	4	allied	ally	VBN
nyp.33433078975293	473	5	to	to	IN
nyp.33433078975293	473	6	the	the	DT
nyp.33433078975293	473	7	Brazil	Brazil	NNP
nyp.33433078975293	473	8	-	-	HYPH
nyp.33433078975293	473	9	nut	nut	NN
nyp.33433078975293	473	10	,	,	,
nyp.33433078975293	473	11	but	but	CC
nyp.33433078975293	473	12	is	be	VBZ
nyp.33433078975293	473	13	superior	superior	JJ
nyp.33433078975293	473	14	to	to	IN
nyp.33433078975293	473	15	that	that	DT
nyp.33433078975293	473	16	in	in	IN
nyp.33433078975293	473	17	flavor	flavor	NN
nyp.33433078975293	473	18	and	and	CC
nyp.33433078975293	473	19	digestibility	digestibility	NN
nyp.33433078975293	473	20	.	.	.
nyp.33433078975293	474	1	The	the	DT
nyp.33433078975293	474	2	nuts	nut	NNS
nyp.33433078975293	474	3	are	be	VBP
nyp.33433078975293	474	4	produced	produce	VBN
nyp.33433078975293	474	5	in	in	IN
nyp.33433078975293	474	6	an	an	DT
nyp.33433078975293	474	7	urn	urn	NN
nyp.33433078975293	474	8	-	-	HYPH
nyp.33433078975293	474	9	shaped	shape	VBN
nyp.33433078975293	474	10	capsule	capsule	NN
nyp.33433078975293	474	11	about	about	RB
nyp.33433078975293	474	12	six	six	CD
nyp.33433078975293	474	13	inches	inch	NNS
nyp.33433078975293	474	14	in	in	IN
nyp.33433078975293	474	15	diameter	diameter	NN
nyp.33433078975293	474	16	,	,	,
nyp.33433078975293	474	17	having	have	VBG
nyp.33433078975293	474	18	a	a	DT
nyp.33433078975293	474	19	circular	circular	JJ
nyp.33433078975293	474	20	lid	lid	NN
nyp.33433078975293	474	21	about	about	RB
nyp.33433078975293	474	22	two	two	CD
nyp.33433078975293	474	23	inches	inch	NNS
nyp.33433078975293	474	24	across	across	RB
nyp.33433078975293	474	25	,	,	,
nyp.33433078975293	474	26	which	which	WDT
nyp.33433078975293	474	27	,	,	,
nyp.33433078975293	474	28	when	when	WRB
nyp.33433078975293	474	29	the	the	DT
nyp.33433078975293	474	30	nut	nut	NN
nyp.33433078975293	474	31	-	-	HYPH
nyp.33433078975293	474	32	like	like	JJ
nyp.33433078975293	474	33	seeds	seed	NNS
nyp.33433078975293	474	34	inside	inside	RB
nyp.33433078975293	474	35	are	be	VBP
nyp.33433078975293	474	36	ripe	ripe	JJ
nyp.33433078975293	474	37	,	,	,
nyp.33433078975293	474	38	separates	separate	VBZ
nyp.33433078975293	474	39	from	from	IN
nyp.33433078975293	474	40	the	the	DT
nyp.33433078975293	474	41	fruit	fruit	NN
nyp.33433078975293	474	42	with	with	IN
nyp.33433078975293	474	43	a	a	DT
nyp.33433078975293	474	44	sharp	sharp	JJ
nyp.33433078975293	474	45	sound	sound	NN
nyp.33433078975293	474	46	giving	give	VBG
nyp.33433078975293	474	47	signal	signal	NN
nyp.33433078975293	474	48	to	to	IN
nyp.33433078975293	474	49	the	the	DT
nyp.33433078975293	474	50	mon-	mon-	NN
nyp.33433078975293	474	51	keys	key	NNS
nyp.33433078975293	474	52	to	to	TO
nyp.33433078975293	474	53	scramble	scramble	VB
nyp.33433078975293	474	54	after	after	IN
nyp.33433078975293	474	55	the	the	DT
nyp.33433078975293	474	56	falling	fall	VBG
nyp.33433078975293	474	57	nuts	nut	NNS
nyp.33433078975293	474	58	.	.	.
nyp.33433078975293	475	1	For	for	IN
nyp.33433078975293	475	2	this	this	DT
nyp.33433078975293	475	3	reason	reason	NN
nyp.33433078975293	475	4	,	,	,
nyp.33433078975293	475	5	they	-PRON-	PRP
nyp.33433078975293	475	6	are	be	VBP
nyp.33433078975293	475	7	sometimes	sometimes	RB
nyp.33433078975293	475	8	called	call	VBN
nyp.33433078975293	475	9	Monkey	Monkey	NNP
nyp.33433078975293	475	10	-	-	HYPH
nyp.33433078975293	475	11	pots	pot	NNS
nyp.33433078975293	475	12	.	.	.
nyp.33433078975293	476	1	The	the	DT
nyp.33433078975293	476	2	empty	empty	JJ
nyp.33433078975293	476	3	seed-	seed-	NN
nyp.33433078975293	476	4	vessel	vessel	NN
nyp.33433078975293	476	5	is	be	VBZ
nyp.33433078975293	476	6	often	often	RB
nyp.33433078975293	476	7	used	use	VBN
nyp.33433078975293	476	8	for	for	IN
nyp.33433078975293	476	9	a	a	DT
nyp.33433078975293	476	10	pot	pot	NN
nyp.33433078975293	476	11	or	or	CC
nyp.33433078975293	476	12	vase	vase	NN
nyp.33433078975293	476	13	.	.	.
nyp.33433078975293	477	1	The	the	DT
nyp.33433078975293	477	2	nuts	nut	NNS
nyp.33433078975293	477	3	are	be	VBP
nyp.33433078975293	477	4	packed	pack	VBN
nyp.33433078975293	477	5	very	very	RB
nyp.33433078975293	477	6	closely	closely	RB
nyp.33433078975293	477	7	in	in	IN
nyp.33433078975293	477	8	the	the	DT
nyp.33433078975293	477	9	shell	shell	NN
nyp.33433078975293	477	10	and	and	CC
nyp.33433078975293	477	11	are	be	VBP
nyp.33433078975293	477	12	about	about	RB
nyp.33433078975293	477	13	one	one	CD
nyp.33433078975293	477	14	inch	inch	NN
nyp.33433078975293	477	15	in	in	IN
nyp.33433078975293	477	16	di-	di-	XX
nyp.33433078975293	477	17	ameter	ameter	NN
nyp.33433078975293	477	18	and	and	CC
nyp.33433078975293	477	19	two	two	CD
nyp.33433078975293	477	20	or	or	CC
nyp.33433078975293	477	21	three	three	CD
nyp.33433078975293	477	22	inches	inch	NNS
nyp.33433078975293	477	23	long	long	RB
nyp.33433078975293	477	24	,	,	,
nyp.33433078975293	477	25	with	with	IN
nyp.33433078975293	477	26	a	a	DT
nyp.33433078975293	477	27	thin	thin	JJ
nyp.33433078975293	477	28	,	,	,
nyp.33433078975293	477	29	brown	brown	JJ
nyp.33433078975293	477	30	,	,	,
nyp.33433078975293	477	31	wrinkled	wrinkled	JJ
nyp.33433078975293	477	32	,	,	,
nyp.33433078975293	477	33	and	and	CC
nyp.33433078975293	477	34	twisted	twisted	JJ
nyp.33433078975293	477	35	shell	shell	NN
nyp.33433078975293	477	36	.	.	.
nyp.33433078975293	478	1	The	the	DT
nyp.33433078975293	478	2	kernel	kernel	NN
nyp.33433078975293	478	3	is	be	VBZ
nyp.33433078975293	478	4	white	white	JJ
nyp.33433078975293	478	5	,	,	,
nyp.33433078975293	478	6	sweet	sweet	JJ
nyp.33433078975293	478	7	,	,	,
nyp.33433078975293	478	8	oily	oily	JJ
nyp.33433078975293	478	9	,	,	,
nyp.33433078975293	478	10	and	and	CC
nyp.33433078975293	478	11	has	have	VBZ
nyp.33433078975293	478	12	a	a	DT
nyp.33433078975293	478	13	very	very	RB
nyp.33433078975293	478	14	nice	nice	JJ
nyp.33433078975293	478	15	flavor	flavor	NN
nyp.33433078975293	478	16	.	.	.
nyp.33433078975293	479	1	In	in	IN
nyp.33433078975293	479	2	New	New	NNP
nyp.33433078975293	479	3	York	York	NNP
nyp.33433078975293	479	4	these	these	DT
nyp.33433078975293	479	5	nuts	nut	NNS
nyp.33433078975293	479	6	are	be	VBP
nyp.33433078975293	479	7	sold	sell	VBN
nyp.33433078975293	479	8	under	under	IN
nyp.33433078975293	479	9	the	the	DT
nyp.33433078975293	479	10	name	name	NN
nyp.33433078975293	479	11	of	of	IN
nyp.33433078975293	479	12	Paradise	Paradise	NNP
nyp.33433078975293	479	13	nuts	nut	NNS
nyp.33433078975293	479	14	,	,	,
nyp.33433078975293	479	15	but	but	CC
nyp.33433078975293	479	16	this	this	DT
nyp.33433078975293	479	17	is	be	VBZ
nyp.33433078975293	479	18	probably	probably	RB
nyp.33433078975293	479	19	a	a	DT
nyp.33433078975293	479	20	local	local	JJ
nyp.33433078975293	479	21	name	name	NN
nyp.33433078975293	479	22	.	.	.
nyp.33433078975293	480	1	These	these	DT
nyp.33433078975293	480	2	nuts	nut	NNS
nyp.33433078975293	480	3	are	be	VBP
nyp.33433078975293	480	4	not	not	RB
nyp.33433078975293	480	5	shipped	ship	VBN
nyp.33433078975293	480	6	in	in	IN
nyp.33433078975293	480	7	very	very	RB
nyp.33433078975293	480	8	large	large	JJ
nyp.33433078975293	480	9	quantities	quantity	NNS
nyp.33433078975293	480	10	.	.	.
nyp.33433078975293	481	1	Sapucaia	Sapucaia	NNP
nyp.33433078975293	481	2	Nut	Nut	NNP
nyp.33433078975293	481	3	.	.	.
nyp.33433078975293	482	1	SOUARI	SOUARI	NNP
nyp.33433078975293	482	2	-	-	HYPH
nyp.33433078975293	482	3	NUT	NUT	NNP
nyp.33433078975293	482	4	.	.	.
nyp.33433078975293	483	1	.	.	.
nyp.33433078975293	484	1	This	this	DT
nyp.33433078975293	484	2	nut	nut	NN
nyp.33433078975293	484	3	is	be	VBZ
nyp.33433078975293	484	4	a	a	DT
nyp.33433078975293	484	5	native	native	NN
nyp.33433078975293	484	6	of	of	IN
nyp.33433078975293	484	7	British	british	JJ
nyp.33433078975293	484	8	Guiana	Guiana	NNP
nyp.33433078975293	484	9	,	,	,
nyp.33433078975293	484	10	and	and	CC
nyp.33433078975293	484	11	is	be	VBZ
nyp.33433078975293	484	12	the	the	DT
nyp.33433078975293	484	13	fruit	fruit	NN
nyp.33433078975293	484	14	of	of	IN
nyp.33433078975293	484	15	the	the	DT
nyp.33433078975293	484	16	Coryocar	Coryocar	NNP
nyp.33433078975293	484	17	Nuciferum	Nuciferum	NNP
nyp.33433078975293	484	18	,	,	,
nyp.33433078975293	484	19	a	a	DT
nyp.33433078975293	484	20	magnificent	magnificent	JJ
nyp.33433078975293	484	21	tree	tree	NN
nyp.33433078975293	484	22	growing	grow	VBG
nyp.33433078975293	484	23	one	one	CD
nyp.33433078975293	484	24	hun-	hun-	JJ
nyp.33433078975293	484	25	dred	dred	NNP
nyp.33433078975293	484	26	feet	foot	NNS
nyp.33433078975293	484	27	high	high	JJ
nyp.33433078975293	484	28	,	,	,
nyp.33433078975293	484	29	with	with	IN
nyp.33433078975293	484	30	a	a	DT
nyp.33433078975293	484	31	trunk	trunk	NN
nyp.33433078975293	484	32	two	two	CD
nyp.33433078975293	484	33	or	or	CC
nyp.33433078975293	484	34	three	three	CD
nyp.33433078975293	484	35	feet	foot	NNS
nyp.33433078975293	484	36	in	in	IN
nyp.33433078975293	484	37	diameter	diameter	NN
nyp.33433078975293	484	38	.	.	.
nyp.33433078975293	485	1	Botanically	botanically	RB
nyp.33433078975293	485	2	it	-PRON-	PRP
nyp.33433078975293	485	3	belongs	belong	VBZ
nyp.33433078975293	485	4	to	to	IN
nyp.33433078975293	485	5	the	the	DT
nyp.33433078975293	485	6	Tea	Tea	NNP
nyp.33433078975293	485	7	family	family	NN
nyp.33433078975293	485	8	,	,	,
nyp.33433078975293	485	9	but	but	CC
nyp.33433078975293	485	10	the	the	DT
nyp.33433078975293	485	11	nut	nut	NN
nyp.33433078975293	485	12	is	be	VBZ
nyp.33433078975293	485	13	very	very	RB
nyp.33433078975293	485	14	46	46	CD
nyp.33433078975293	485	15	GUIDE	GUIDE	NNS
nyp.33433078975293	485	16	FOR	for	IN
nyp.33433078975293	485	17	NUT	nut	NN
nyp.33433078975293	485	18	COOKERY	cookery	NN
nyp.33433078975293	485	19	.	.	.
nyp.33433078975293	486	1	similar	similar	JJ
nyp.33433078975293	486	2	to	to	IN
nyp.33433078975293	486	3	our	-PRON-	PRP$
nyp.33433078975293	486	4	butternut	butternut	NN
nyp.33433078975293	486	5	,	,	,
nyp.33433078975293	486	6	which	which	WDT
nyp.33433078975293	486	7	belongs	belong	VBZ
nyp.33433078975293	486	8	to	to	IN
nyp.33433078975293	486	9	the	the	DT
nyp.33433078975293	486	10	Walnut	Walnut	NNP
nyp.33433078975293	486	11	family	family	NN
nyp.33433078975293	486	12	.	.	.
nyp.33433078975293	487	1	They	-PRON-	PRP
nyp.33433078975293	487	2	are	be	VBP
nyp.33433078975293	487	3	sometimes	sometimes	RB
nyp.33433078975293	487	4	called	call	VBN
nyp.33433078975293	487	5	butternuts	butternut	NNS
nyp.33433078975293	487	6	.	.	.
nyp.33433078975293	488	1	The	the	DT
nyp.33433078975293	488	2	leaves	leave	NNS
nyp.33433078975293	488	3	resemble	resemble	VBP
nyp.33433078975293	488	4	those	those	DT
nyp.33433078975293	488	5	of	of	IN
nyp.33433078975293	488	6	the	the	DT
nyp.33433078975293	488	7	horse	horse	NN
nyp.33433078975293	488	8	chestnut	chestnut	NN
nyp.33433078975293	488	9	.	.	.
nyp.33433078975293	489	1	The	the	DT
nyp.33433078975293	489	2	flowers	flower	NNS
nyp.33433078975293	489	3	are	be	VBP
nyp.33433078975293	489	4	very	very	RB
nyp.33433078975293	489	5	large	large	JJ
nyp.33433078975293	489	6	,	,	,
nyp.33433078975293	489	7	and	and	CC
nyp.33433078975293	489	8	have	have	VB
nyp.33433078975293	489	9	a	a	DT
nyp.33433078975293	489	10	tube	tube	NN
nyp.33433078975293	489	11	fully	fully	RB
nyp.33433078975293	489	12	a	a	DT
nyp.33433078975293	489	13	foot	foot	NN
nyp.33433078975293	489	14	long	long	RB
nyp.33433078975293	489	15	,	,	,
nyp.33433078975293	489	16	of	of	IN
nyp.33433078975293	489	17	a	a	DT
nyp.33433078975293	489	18	deep	deep	JJ
nyp.33433078975293	489	19	purple	purple	NN
nyp.33433078975293	489	20	on	on	IN
nyp.33433078975293	489	21	the	the	DT
nyp.33433078975293	489	22	outside	outside	NN
nyp.33433078975293	489	23	and	and	CC
nyp.33433078975293	489	24	yellow	yellow	JJ
nyp.33433078975293	489	25	within	within	IN
nyp.33433078975293	489	26	.	.	.
nyp.33433078975293	490	1	It	-PRON-	PRP
nyp.33433078975293	490	2	is	be	VBZ
nyp.33433078975293	490	3	com-	com-	NN
nyp.33433078975293	490	4	posed	pose	VBN
nyp.33433078975293	490	5	of	of	IN
nyp.33433078975293	490	6	five	five	CD
nyp.33433078975293	490	7	thick	thick	JJ
nyp.33433078975293	490	8	,	,	,
nyp.33433078975293	490	9	fleshy	fleshy	JJ
nyp.33433078975293	490	10	petals	petal	NNS
nyp.33433078975293	490	11	and	and	CC
nyp.33433078975293	490	12	is	be	VBZ
nyp.33433078975293	490	13	as	as	RB
nyp.33433078975293	490	14	showy	showy	JJ
nyp.33433078975293	490	15	as	as	IN
nyp.33433078975293	490	16	our	-PRON-	PRP$
nyp.33433078975293	490	17	brightest	brightest	RBS
nyp.33433078975293	490	18	-	-	HYPH
nyp.33433078975293	490	19	colored	colored	JJ
nyp.33433078975293	490	20	magnolias	magnolia	NNS
nyp.33433078975293	490	21	.	.	.
nyp.33433078975293	491	1	SOI	SOI	NNP
nyp.33433078975293	491	2	ARI	ARI	NNP
nyp.33433078975293	491	3	Nl'T.	Nl'T.	NNP
nyp.33433078975293	492	1	The	the	DT
nyp.33433078975293	492	2	flowers	flower	NNS
nyp.33433078975293	492	3	are	be	VBP
nyp.33433078975293	492	4	produced	produce	VBN
nyp.33433078975293	492	5	in	in	IN
nyp.33433078975293	492	6	terminal	terminal	JJ
nyp.33433078975293	492	7	clusters	cluster	NNS
nyp.33433078975293	492	8	succeeded	succeed	VBN
nyp.33433078975293	492	9	by	by	IN
nyp.33433078975293	492	10	a	a	DT
nyp.33433078975293	492	11	fleshy	fleshy	JJ
nyp.33433078975293	492	12	fruit	fruit	NN
nyp.33433078975293	492	13	five	five	CD
nyp.33433078975293	492	14	or	or	CC
nyp.33433078975293	492	15	six	six	CD
nyp.33433078975293	492	16	inches	inch	NNS
nyp.33433078975293	492	17	in	in	IN
nyp.33433078975293	492	18	diameter	diameter	NN
nyp.33433078975293	492	19	.	.	.
nyp.33433078975293	493	1	The	the	DT
nyp.33433078975293	493	2	nuts	nut	NNS
nyp.33433078975293	493	3	are	be	VBP
nyp.33433078975293	493	4	affixed	affix	VBN
nyp.33433078975293	493	5	to	to	IN
nyp.33433078975293	493	6	a	a	DT
nyp.33433078975293	493	7	central	central	JJ
nyp.33433078975293	493	8	axis	axis	NN
nyp.33433078975293	493	9	and	and	CC
nyp.33433078975293	493	10	are	be	VBP
nyp.33433078975293	493	11	of	of	IN
nyp.33433078975293	493	12	a	a	DT
nyp.33433078975293	493	13	round	round	JJ
nyp.33433078975293	493	14	subreniform	subreniform	NN
nyp.33433078975293	493	15	shape	shape	NN
nyp.33433078975293	493	16	,	,	,
nyp.33433078975293	493	17	and	and	CC
nyp.33433078975293	493	18	even	even	RB
nyp.33433078975293	493	19	flattened	flatten	VBD
nyp.33433078975293	493	20	to	to	IN
nyp.33433078975293	493	21	an	an	DT
nyp.33433078975293	493	22	almost	almost	RB
nyp.33433078975293	493	23	sharp	sharp	JJ
nyp.33433078975293	493	24	edge	edge	NN
nyp.33433078975293	493	25	on	on	IN
nyp.33433078975293	493	26	one	one	CD
nyp.33433078975293	493	27	side	side	NN
nyp.33433078975293	493	28	.	.	.
nyp.33433078975293	494	1	The	the	DT
nyp.33433078975293	494	2	shell	shell	NN
nyp.33433078975293	494	3	is	be	VBZ
nyp.33433078975293	494	4	of	of	IN
nyp.33433078975293	494	5	a	a	DT
nyp.33433078975293	494	6	deep	deep	JJ
nyp.33433078975293	494	7	brown	brown	JJ
nyp.33433078975293	494	8	color	color	NN
nyp.33433078975293	494	9	,	,	,
nyp.33433078975293	494	10	embossed	emboss	VBN
nyp.33433078975293	494	11	,	,	,
nyp.33433078975293	494	12	as	as	IN
nyp.33433078975293	494	13	it	-PRON-	PRP
nyp.33433078975293	494	14	were	be	VBD
nyp.33433078975293	494	15	,	,	,
nyp.33433078975293	494	16	with	with	IN
nyp.33433078975293	494	17	smooth	smooth	JJ
nyp.33433078975293	494	18	tubercles	tubercle	NNS
nyp.33433078975293	494	19	.	.	.
nyp.33433078975293	495	1	They	-PRON-	PRP
nyp.33433078975293	495	2	are	be	VBP
nyp.33433078975293	495	3	from	from	IN
nyp.33433078975293	495	4	two	two	CD
nyp.33433078975293	495	5	to	to	TO
nyp.33433078975293	495	6	two	two	CD
nyp.33433078975293	495	7	and	and	CC
nyp.33433078975293	495	8	one	one	CD
nyp.33433078975293	495	9	-	-	HYPH
nyp.33433078975293	495	10	half	half	NN
nyp.33433078975293	495	11	inches	inch	NNS
nyp.33433078975293	495	12	in	in	IN
nyp.33433078975293	495	13	diameter	diameter	NN
nyp.33433078975293	495	14	.	.	.
nyp.33433078975293	496	1	The	the	DT
nyp.33433078975293	496	2	kernels	kernel	NNS
nyp.33433078975293	496	3	are	be	VBP
nyp.33433078975293	496	4	pure	pure	JJ
nyp.33433078975293	496	5	white	white	JJ
nyp.33433078975293	496	6	,	,	,
nyp.33433078975293	496	7	soft	soft	JJ
nyp.33433078975293	496	8	,	,	,
nyp.33433078975293	496	9	rich	rich	JJ
nyp.33433078975293	496	10	,	,	,
nyp.33433078975293	496	11	and	and	CC
nyp.33433078975293	496	12	oily	oily	JJ
nyp.33433078975293	496	13	,	,	,
nyp.33433078975293	496	14	with	with	IN
nyp.33433078975293	496	15	a	a	DT
nyp.33433078975293	496	16	pleasant	pleasant	JJ
nyp.33433078975293	496	17	flavor	flavor	NN
nyp.33433078975293	496	18	.	.	.
nyp.33433078975293	497	1	This	this	DT
nyp.33433078975293	497	2	nut	nut	NN
nyp.33433078975293	497	3	is	be	VBZ
nyp.33433078975293	497	4	rarely	rarely	RB
nyp.33433078975293	497	5	seen	see	VBN
nyp.33433078975293	497	6	in	in	IN
nyp.33433078975293	497	7	our	-PRON-	PRP$
nyp.33433078975293	497	8	market	market	NN
nyp.33433078975293	497	9	excepting	except	VBG
nyp.33433078975293	497	10	those	those	DT
nyp.33433078975293	497	11	brought	bring	VBN
nyp.33433078975293	497	12	by	by	IN
nyp.33433078975293	497	13	sailors	sailor	NNS
nyp.33433078975293	497	14	to	to	IN
nyp.33433078975293	497	15	our	-PRON-	PRP$
nyp.33433078975293	497	16	seaport	seaport	NN
nyp.33433078975293	497	17	towns	town	NNS
nyp.33433078975293	497	18	.	.	.
nyp.33433078975293	498	1	NUTS	nuts	JJ
nyp.33433078975293	498	2	AND	and	CC
nyp.33433078975293	498	3	THEIR	their	PRP$
nyp.33433078975293	498	4	HISTORY	history	NN
nyp.33433078975293	498	5	.	.	.
nyp.33433078975293	499	1	47	47	CD
nyp.33433078975293	499	2	PINE	PINE	NNP
nyp.33433078975293	499	3	-	-	HYPH
nyp.33433078975293	499	4	NUT	nut	NN
nyp.33433078975293	499	5	.	.	.
nyp.33433078975293	500	1	The	the	DT
nyp.33433078975293	500	2	botanical	botanical	JJ
nyp.33433078975293	500	3	name	name	NN
nyp.33433078975293	500	4	for	for	IN
nyp.33433078975293	500	5	the	the	DT
nyp.33433078975293	500	6	pine	pine	NN
nyp.33433078975293	500	7	is	be	VBZ
nyp.33433078975293	500	8	Finns	Finns	NNP
nyp.33433078975293	500	9	,	,	,
nyp.33433078975293	500	10	and	and	CC
nyp.33433078975293	500	11	is	be	VBZ
nyp.33433078975293	500	12	derived	derive	VBN
nyp.33433078975293	500	13	from	from	IN
nyp.33433078975293	500	14	the	the	DT
nyp.33433078975293	500	15	Latin	latin	JJ
nyp.33433078975293	500	16	word	word	NN
nyp.33433078975293	500	17	pix	pix	NN
nyp.33433078975293	500	18	picis	pici	NNS
nyp.33433078975293	500	19	,	,	,
nyp.33433078975293	500	20	which	which	WDT
nyp.33433078975293	500	21	means	mean	VBZ
nyp.33433078975293	500	22	the	the	DT
nyp.33433078975293	500	23	tree	tree	NN
nyp.33433078975293	500	24	that	that	WDT
nyp.33433078975293	500	25	produces	produce	VBZ
nyp.33433078975293	500	26	pitch	pitch	NN
nyp.33433078975293	500	27	.	.	.
nyp.33433078975293	501	1	The	the	DT
nyp.33433078975293	501	2	nut	nut	NN
nyp.33433078975293	501	3	-	-	HYPH
nyp.33433078975293	501	4	pines	pine	NNS
nyp.33433078975293	501	5	are	be	VBP
nyp.33433078975293	501	6	those	those	DT
nyp.33433078975293	501	7	trees	tree	NNS
nyp.33433078975293	501	8	which	which	WDT
nyp.33433078975293	501	9	produce	produce	VBP
nyp.33433078975293	501	10	seed	seed	NN
nyp.33433078975293	501	11	large	large	JJ
nyp.33433078975293	501	12	enough	enough	RB
nyp.33433078975293	501	13	to	to	TO
nyp.33433078975293	501	14	be	be	VB
nyp.33433078975293	501	15	conveniently	conveniently	RB
nyp.33433078975293	501	16	used	use	VBN
nyp.33433078975293	501	17	for	for	IN
nyp.33433078975293	501	18	food	food	NN
nyp.33433078975293	501	19	.	.	.
nyp.33433078975293	502	1	Of	of	IN
nyp.33433078975293	502	2	these	these	DT
nyp.33433078975293	502	3	there	there	EX
nyp.33433078975293	502	4	are	be	VBP
nyp.33433078975293	502	5	many	many	JJ
nyp.33433078975293	502	6	varieties	variety	NNS
nyp.33433078975293	502	7	in	in	IN
nyp.33433078975293	502	8	this	this	DT
nyp.33433078975293	502	9	country	country	NN
nyp.33433078975293	502	10	,	,	,
nyp.33433078975293	502	11	as	as	RB
nyp.33433078975293	502	12	well	well	RB
nyp.33433078975293	502	13	as	as	IN
nyp.33433078975293	502	14	in	in	IN
nyp.33433078975293	502	15	Europe	Europe	NNP
nyp.33433078975293	502	16	.	.	.
nyp.33433078975293	503	1	In	in	IN
nyp.33433078975293	503	2	Southern	Southern	NNP
nyp.33433078975293	503	3	Europe	Europe	NNP
nyp.33433078975293	503	4	and	and	CC
nyp.33433078975293	503	5	especially	especially	RB
nyp.33433078975293	503	6	in	in	IN
nyp.33433078975293	503	7	Italy	Italy	NNP
nyp.33433078975293	503	8	and	and	CC
nyp.33433078975293	503	9	France	France	NNP
nyp.33433078975293	503	10	,	,	,
nyp.33433078975293	503	11	the	the	DT
nyp.33433078975293	503	12	seeds	seed	NNS
nyp.33433078975293	503	13	of	of	IN
nyp.33433078975293	503	14	the	the	DT
nyp.33433078975293	503	15	stone	stone	NN
nyp.33433078975293	503	16	-	-	HYPH
nyp.33433078975293	503	17	pine	pine	NN
nyp.33433078975293	503	18	(	(	-LRB-
nyp.33433078975293	503	19	Finns	Finns	NNP
nyp.33433078975293	503	20	Finea	Finea	NNP
nyp.33433078975293	503	21	)	)	-RRB-
nyp.33433078975293	503	22	have	have	VBP
nyp.33433078975293	503	23	been	be	VBN
nyp.33433078975293	503	24	extensively	extensively	RB
nyp.33433078975293	503	25	used	use	VBN
nyp.33433078975293	503	26	as	as	IN
nyp.33433078975293	503	27	food	food	NN
nyp.33433078975293	503	28	from	from	IN
nyp.33433078975293	503	29	the	the	DT
nyp.33433078975293	503	30	earliest	early	JJS
nyp.33433078975293	503	31	times	time	NNS
nyp.33433078975293	503	32	down	down	RB
nyp.33433078975293	503	33	to	to	IN
nyp.33433078975293	503	34	the	the	DT
nyp.33433078975293	503	35	present	present	JJ
nyp.33433078975293	503	36	day	day	NN
nyp.33433078975293	503	37	.	.	.
nyp.33433078975293	504	1	Nearly	nearly	RB
nyp.33433078975293	504	2	all	all	DT
nyp.33433078975293	504	3	of	of	IN
nyp.33433078975293	504	4	the	the	DT
nyp.33433078975293	504	5	ancient	ancient	JJ
nyp.33433078975293	504	6	authors	author	NNS
nyp.33433078975293	504	7	refer	refer	VBP
nyp.33433078975293	504	8	to	to	IN
nyp.33433078975293	504	9	them	-PRON-	PRP
nyp.33433078975293	504	10	as	as	IN
nyp.33433078975293	504	11	among	among	IN
nyp.33433078975293	504	12	the	the	DT
nyp.33433078975293	504	13	valuable	valuable	JJ
nyp.33433078975293	504	14	products	product	NNS
nyp.33433078975293	504	15	of	of	IN
nyp.33433078975293	504	16	the	the	DT
nyp.33433078975293	504	17	country	country	NN
nyp.33433078975293	504	18	.	.	.
nyp.33433078975293	505	1	Macrobins	Macrobins	NNP
nyp.33433078975293	505	2	,	,	,
nyp.33433078975293	505	3	in	in	IN
nyp.33433078975293	505	4	his	-PRON-	PRP$
nyp.33433078975293	505	5	story	story	NN
nyp.33433078975293	505	6	of	of	IN
nyp.33433078975293	505	7	the	the	DT
nyp.33433078975293	505	8	Saturnalia	Saturnalia	NNP
nyp.33433078975293	505	9	,	,	,
nyp.33433078975293	505	10	speaks	speak	VBZ
nyp.33433078975293	505	11	of	of	IN
nyp.33433078975293	505	12	the	the	DT
nyp.33433078975293	505	13	cones	cone	NNS
nyp.33433078975293	505	14	as	as	IN
nyp.33433078975293	505	15	Nnces	Nnces	NNP
nyp.33433078975293	505	16	vel	vel	NNP
nyp.33433078975293	505	17	Foma	Foma	NNP
nyp.33433078975293	505	18	Finea	Finea	NNP
nyp.33433078975293	505	19	.	.	.
nyp.33433078975293	506	1	These	these	DT
nyp.33433078975293	506	2	pine	pine	NN
nyp.33433078975293	506	3	-	-	HYPH
nyp.33433078975293	506	4	nuts	nut	NNS
nyp.33433078975293	506	5	are	be	VBP
nyp.33433078975293	506	6	called	call	VBN
nyp.33433078975293	506	7	Pinoechi	Pinoechi	NNP
nyp.33433078975293	506	8	in	in	IN
nyp.33433078975293	506	9	Italy	Italy	NNP
nyp.33433078975293	506	10	and	and	CC
nyp.33433078975293	506	11	Sicily	Sicily	NNP
nyp.33433078975293	506	12	,	,	,
nyp.33433078975293	506	13	and	and	CC
nyp.33433078975293	506	14	occasionally	occasionally	RB
nyp.33433078975293	506	15	a	a	DT
nyp.33433078975293	506	16	few	few	JJ
nyp.33433078975293	506	17	reach	reach	NN
nyp.33433078975293	506	18	this	this	DT
nyp.33433078975293	506	19	country	country	NN
nyp.33433078975293	506	20	,	,	,
nyp.33433078975293	506	21	but	but	CC
nyp.33433078975293	506	22	the	the	DT
nyp.33433078975293	506	23	Italian	italian	JJ
nyp.33433078975293	506	24	name	name	NN
nyp.33433078975293	506	25	has	have	VBZ
nyp.33433078975293	506	26	been	be	VBN
nyp.33433078975293	506	27	corrupted	corrupt	VBN
nyp.33433078975293	506	28	into	into	IN
nyp.33433078975293	506	29	Pinolas	Pinolas	NNP
nyp.33433078975293	506	30	.	.	.
nyp.33433078975293	507	1	There	there	EX
nyp.33433078975293	507	2	are	be	VBP
nyp.33433078975293	507	3	several	several	JJ
nyp.33433078975293	507	4	species	specie	NNS
nyp.33433078975293	507	5	in	in	IN
nyp.33433078975293	507	6	this	this	DT
nyp.33433078975293	507	7	country	country	NN
nyp.33433078975293	507	8	bearing	bear	VBG
nyp.33433078975293	507	9	large	large	JJ
nyp.33433078975293	507	10	,	,	,
nyp.33433078975293	507	11	edible	edible	JJ
nyp.33433078975293	507	12	seeds	seed	NNS
nyp.33433078975293	507	13	.	.	.
nyp.33433078975293	508	1	Of	of	IN
nyp.33433078975293	508	2	the	the	DT
nyp.33433078975293	508	3	twenty	twenty	CD
nyp.33433078975293	508	4	-	-	HYPH
nyp.33433078975293	508	5	four	four	CD
nyp.33433078975293	508	6	species	specie	NNS
nyp.33433078975293	508	7	of	of	IN
nyp.33433078975293	508	8	pine	pine	NN
nyp.33433078975293	508	9	found	find	VBN
nyp.33433078975293	508	10	on	on	IN
nyp.33433078975293	508	11	the	the	DT
nyp.33433078975293	508	12	Pacific	Pacific	NNP
nyp.33433078975293	508	13	slope	slope	NN
nyp.33433078975293	508	14	and	and	CC
nyp.33433078975293	508	15	in	in	IN
nyp.33433078975293	508	16	Arizona	Arizona	NNP
nyp.33433078975293	508	17	,	,	,
nyp.33433078975293	508	18	half	half	NN
nyp.33433078975293	508	19	of	of	IN
nyp.33433078975293	508	20	them	-PRON-	PRP
nyp.33433078975293	508	21	afford	afford	VBP
nyp.33433078975293	508	22	seeds	seed	NNS
nyp.33433078975293	508	23	that	that	WDT
nyp.33433078975293	508	24	are	be	VBP
nyp.33433078975293	508	25	used	use	VBN
nyp.33433078975293	508	26	for	for	IN
nyp.33433078975293	508	27	food	food	NN
nyp.33433078975293	508	28	by	by	IN
nyp.33433078975293	508	29	the	the	DT
nyp.33433078975293	508	30	Indians	Indians	NNPS
nyp.33433078975293	508	31	.	.	.
nyp.33433078975293	509	1	The	the	DT
nyp.33433078975293	509	2	Finns	Finns	NNP
nyp.33433078975293	509	3	ednlis	ednlis	NN
nyp.33433078975293	509	4	is	be	VBZ
nyp.33433078975293	509	5	considered	consider	VBN
nyp.33433078975293	509	6	the	the	DT
nyp.33433078975293	509	7	best	good	JJS
nyp.33433078975293	509	8	flavored	flavor	VBN
nyp.33433078975293	509	9	of	of	IN
nyp.33433078975293	509	10	the	the	DT
nyp.33433078975293	509	11	pine	pine	NN
nyp.33433078975293	509	12	-	-	HYPH
nyp.33433078975293	509	13	nuts	nuts	JJ
nyp.33433078975293	509	14	,	,	,
nyp.33433078975293	509	15	so	so	RB
nyp.33433078975293	509	16	named	name	VBN
nyp.33433078975293	509	17	by	by	IN
nyp.33433078975293	509	18	the	the	DT
nyp.33433078975293	509	19	late	late	JJ
nyp.33433078975293	509	20	Dr.	Dr.	NNP
nyp.33433078975293	509	21	Engelmann	Engelmann	NNP
nyp.33433078975293	509	22	,	,	,
nyp.33433078975293	509	23	because	because	IN
nyp.33433078975293	509	24	of	of	IN
nyp.33433078975293	509	25	its	-PRON-	PRP$
nyp.33433078975293	509	26	large	large	JJ
nyp.33433078975293	509	27	,	,	,
nyp.33433078975293	509	28	sweet	sweet	JJ
nyp.33433078975293	509	29	,	,	,
nyp.33433078975293	509	30	and	and	CC
nyp.33433078975293	509	31	edible	edible	JJ
nyp.33433078975293	509	32	seeds	seed	NNS
nyp.33433078975293	509	33	.	.	.
nyp.33433078975293	510	1	It	-PRON-	PRP
nyp.33433078975293	510	2	is	be	VBZ
nyp.33433078975293	510	3	a	a	DT
nyp.33433078975293	510	4	small	small	JJ
nyp.33433078975293	510	5	tree	tree	NN
nyp.33433078975293	510	6	,	,	,
nyp.33433078975293	510	7	growing	grow	VBG
nyp.33433078975293	510	8	on	on	IN
nyp.33433078975293	510	9	dry	dry	JJ
nyp.33433078975293	510	10	hills	hill	NNS
nyp.33433078975293	510	11	in	in	IN
nyp.33433078975293	510	12	Colorado	Colorado	NNP
nyp.33433078975293	510	13	and	and	CC
nyp.33433078975293	510	14	southward	southward	RB
nyp.33433078975293	510	15	through	through	IN
nyp.33433078975293	510	16	New	New	NNP
nyp.33433078975293	510	17	Mexico	Mexico	NNP
nyp.33433078975293	510	18	and	and	CC
nyp.33433078975293	510	19	western	western	JJ
nyp.33433078975293	510	20	Texas	Texas	NNP
nyp.33433078975293	510	21	.	.	.
nyp.33433078975293	511	1	In	in	IN
nyp.33433078975293	511	2	Arizona	Arizona	NNP
nyp.33433078975293	511	3	and	and	CC
nyp.33433078975293	511	4	Lower	Lower	NNP
nyp.33433078975293	511	5	California	California	NNP
nyp.33433078975293	511	6	there	there	EX
nyp.33433078975293	511	7	are	be	VBP
nyp.33433078975293	511	8	two	two	CD
nyp.33433078975293	511	9	species	specie	NNS
nyp.33433078975293	511	10	—	—	:
nyp.33433078975293	511	11	Finns	Finns	NNP
nyp.33433078975293	511	12	Parryana	Parryana	NNP
nyp.33433078975293	511	13	and	and	CC
nyp.33433078975293	511	14	Pinus	Pinus	NNP
nyp.33433078975293	511	15	cembroides	cembroides	NNP
nyp.33433078975293	511	16	,	,	,
nyp.33433078975293	511	17	also	also	RB
nyp.33433078975293	511	18	called	call	VBN
nyp.33433078975293	511	19	Pifions	Pifions	NNP
nyp.33433078975293	511	20	,	,	,
nyp.33433078975293	511	21	which	which	WDT
nyp.33433078975293	511	22	bear	bear	VBP
nyp.33433078975293	511	23	large	large	JJ
nyp.33433078975293	511	24	nuts	nut	NNS
nyp.33433078975293	511	25	.	.	.
nyp.33433078975293	512	1	And	and	CC
nyp.33433078975293	512	2	farther	far	RBR
nyp.33433078975293	512	3	east	east	NN
nyp.33433078975293	512	4	and	and	CC
nyp.33433078975293	512	5	north	north	NN
nyp.33433078975293	512	6	are	be	VBP
nyp.33433078975293	512	7	found	find	VBN
nyp.33433078975293	512	8	the	the	DT
nyp.33433078975293	512	9	one	one	CD
nyp.33433078975293	512	10	leaf	leaf	NN
nyp.33433078975293	512	11	pine	pine	NN
nyp.33433078975293	512	12	(	(	-LRB-
nyp.33433078975293	512	13	Finns	finns	JJ
nyp.33433078975293	512	14	monophylla	monophylla	NNS
nyp.33433078975293	512	15	)	)	-RRB-
nyp.33433078975293	512	16	,	,	,
nyp.33433078975293	512	17	and	and	CC
nyp.33433078975293	512	18	although	although	IN
nyp.33433078975293	512	19	the	the	DT
nyp.33433078975293	512	20	seeds	seed	NNS
nyp.33433078975293	512	21	are	be	VBP
nyp.33433078975293	512	22	much	much	RB
nyp.33433078975293	512	23	smaller	small	JJR
nyp.33433078975293	512	24	than	than	IN
nyp.33433078975293	512	25	those	those	DT
nyp.33433078975293	512	26	of	of	IN
nyp.33433078975293	512	27	Finns	Finns	NNP
nyp.33433078975293	512	28	edulis	edulis	NN
nyp.33433078975293	512	29	,	,	,
nyp.33433078975293	512	30	they	-PRON-	PRP
nyp.33433078975293	512	31	were	be	VBD
nyp.33433078975293	512	32	formerly	formerly	RB
nyp.33433078975293	512	33	gathered	gather	VBN
nyp.33433078975293	512	34	in	in	IN
nyp.33433078975293	512	35	immense	immense	JJ
nyp.33433078975293	512	36	quantities	quantity	NNS
nyp.33433078975293	512	37	by	by	IN
nyp.33433078975293	512	38	the	the	DT
nyp.33433078975293	512	39	Indians	Indians	NNPS
nyp.33433078975293	512	40	,	,	,
nyp.33433078975293	512	41	to	to	TO
nyp.33433078975293	512	42	help	help	VB
nyp.33433078975293	512	43	eke	eke	VB
nyp.33433078975293	512	44	out	out	RP
nyp.33433078975293	512	45	their	-PRON-	PRP$
nyp.33433078975293	512	46	often	often	RB
nyp.33433078975293	512	47	scanty	scanty	JJ
nyp.33433078975293	512	48	winter	winter	NN
nyp.33433078975293	512	49	store	store	NN
nyp.33433078975293	512	50	of	of	IN
nyp.33433078975293	512	51	food	food	NN
nyp.33433078975293	512	52	.	.	.
nyp.33433078975293	513	1	MISCELLANEOUS	miscellaneous	JJ
nyp.33433078975293	513	2	PINES	PINES	NNP
nyp.33433078975293	513	3	.	.	.
nyp.33433078975293	514	1	I.	I.	NNP
nyp.33433078975293	515	1	Mountain	Mountain	NNP
nyp.33433078975293	515	2	Pine	Pine	NNP
nyp.33433078975293	515	3	;	;	:
nyp.33433078975293	515	4	2	2	CD
nyp.33433078975293	515	5	.	.	.
nyp.33433078975293	516	1	Sugar	Sugar	NNP
nyp.33433078975293	516	2	Pine	Pine	NNP
nyp.33433078975293	516	3	;	;	:
nyp.33433078975293	516	4	3	3	CD
nyp.33433078975293	516	5	.	.	.
nyp.33433078975293	517	1	White	white	JJ
nyp.33433078975293	517	2	-	-	HYPH
nyp.33433078975293	517	3	bark	bark	NN
nyp.33433078975293	517	4	Pine	Pine	NNP
nyp.33433078975293	517	5	;	;	:
nyp.33433078975293	517	6	4	4	CD
nyp.33433078975293	517	7	.	.	.
nyp.33433078975293	518	1	Single	single	JJ
nyp.33433078975293	518	2	-	-	HYPH
nyp.33433078975293	518	3	leaf	leaf	NN
nyp.33433078975293	518	4	Pine	Pine	NNP
nyp.33433078975293	518	5	;	;	:
nyp.33433078975293	518	6	5	5	CD
nyp.33433078975293	518	7	.	.	.
nyp.33433078975293	519	1	Parry	Parry	NNP
nyp.33433078975293	519	2	Pine	Pine	NNP
nyp.33433078975293	519	3	;	;	:
nyp.33433078975293	519	4	6	6	CD
nyp.33433078975293	519	5	.	.	.
nyp.33433078975293	520	1	Pinon	Pinon	NNP
nyp.33433078975293	520	2	(	(	-LRB-
nyp.33433078975293	520	3	Pinus	Pinus	NNP
nyp.33433078975293	520	4	Edulis	Edulis	NNP
nyp.33433078975293	520	5	)	)	-RRB-
nyp.33433078975293	520	6	:	:	:
nyp.33433078975293	520	7	7	7	CD
nyp.33433078975293	520	8	.	.	.
nyp.33433078975293	521	1	Arizona	Arizona	NNP
nyp.33433078975293	521	2	Pine	Pine	NNP
nyp.33433078975293	521	3	;	;	:
nyp.33433078975293	521	4	8	8	CD
nyp.33433078975293	521	5	.	.	.
nyp.33433078975293	522	1	Yellow	yellow	JJ
nyp.33433078975293	522	2	Pine	Pine	NNP
nyp.33433078975293	522	3	;	;	:
nyp.33433078975293	522	4	9	9	CD
nyp.33433078975293	522	5	.	.	.
nyp.33433078975293	523	1	Black	Black	NNP
nyp.33433078975293	523	2	Pine	Pine	NNP
nyp.33433078975293	523	3	;	;	:
nyp.33433078975293	523	4	10	10	CD
nyp.33433078975293	523	5	.	.	.
nyp.33433078975293	524	1	Torrey	Torrey	NNP
nyp.33433078975293	524	2	Pine	Pine	NNP
nyp.33433078975293	524	3	;	;	:
nyp.33433078975293	524	4	11	11	CD
nyp.33433078975293	524	5	.	.	.
nyp.33433078975293	525	1	Gray	gray	JJ
nyp.33433078975293	525	2	-	-	HYPH
nyp.33433078975293	525	3	leaf	leaf	NN
nyp.33433078975293	525	4	Pine	Pine	NNP
nyp.33433078975293	525	5	;	;	:
nyp.33433078975293	525	6	12	12	CD
nyp.33433078975293	525	7	.	.	.
nyp.33433078975293	526	1	Big	big	JJ
nyp.33433078975293	526	2	cone	cone	NN
nyp.33433078975293	526	3	Pine	Pine	NNP
nyp.33433078975293	526	4	;	;	:
nyp.33433078975293	526	5	13	13	CD
nyp.33433078975293	526	6	.	.	.
nyp.33433078975293	527	1	A	a	DT
nyp.33433078975293	527	2	Branch	Branch	NNP
nyp.33433078975293	527	3	of	of	IN
nyp.33433078975293	527	4	Nut	Nut	NNP
nyp.33433078975293	527	5	Pine	Pine	NNP
nyp.33433078975293	527	6	.	.	.
nyp.33433078975293	528	1	[	[	-LRB-
nyp.33433078975293	528	2	48	48	CD
nyp.33433078975293	528	3	I	-PRON-	PRP
nyp.33433078975293	528	4	NUTS	NUTS	NNP
nyp.33433078975293	528	5	AND	and	CC
nyp.33433078975293	528	6	THEIK	THEIK	NNP
nyp.33433078975293	528	7	HISTORY	history	NN
nyp.33433078975293	528	8	.	.	.
nyp.33433078975293	529	1	49	49	CD
nyp.33433078975293	529	2	Occasionally	occasionally	RB
nyp.33433078975293	529	3	a	a	DT
nyp.33433078975293	529	4	small	small	JJ
nyp.33433078975293	529	5	quantity	quantity	NN
nyp.33433078975293	529	6	of	of	IN
nyp.33433078975293	529	7	pine	pine	NN
nyp.33433078975293	529	8	-	-	HYPH
nyp.33433078975293	529	9	nuts	nut	NNS
nyp.33433078975293	529	10	are	be	VBP
nyp.33433078975293	529	11	sent	send	VBN
nyp.33433078975293	529	12	to	to	IN
nyp.33433078975293	529	13	Eastern	eastern	JJ
nyp.33433078975293	529	14	markets	market	NNS
nyp.33433078975293	529	15	,	,	,
nyp.33433078975293	529	16	but	but	CC
nyp.33433078975293	529	17	they	-PRON-	PRP
nyp.33433078975293	529	18	are	be	VBP
nyp.33433078975293	529	19	not	not	RB
nyp.33433078975293	529	20	often	often	RB
nyp.33433078975293	529	21	sent	send	VBN
nyp.33433078975293	529	22	unless	unless	IN
nyp.33433078975293	529	23	ordered	order	VBN
nyp.33433078975293	529	24	early	early	RB
nyp.33433078975293	529	25	in	in	IN
nyp.33433078975293	529	26	the	the	DT
nyp.33433078975293	529	27	season	season	NN
nyp.33433078975293	529	28	.	.	.
nyp.33433078975293	530	1	The	the	DT
nyp.33433078975293	530	2	pine	pine	NN
nyp.33433078975293	530	3	-	-	HYPH
nyp.33433078975293	530	4	trees	tree	NNS
nyp.33433078975293	530	5	Finns	Finns	NNP
nyp.33433078975293	530	6	edulis	edulis	NN
nyp.33433078975293	530	7	and	and	CC
nyp.33433078975293	530	8	Pinus	Pinus	NNP
nyp.33433078975293	530	9	Monophylla	Monophylla	NNP
nyp.33433078975293	530	10	are	be	VBP
nyp.33433078975293	530	11	perfectly	perfectly	RB
nyp.33433078975293	530	12	hardy	hardy	JJ
nyp.33433078975293	530	13	,	,	,
nyp.33433078975293	530	14	and	and	CC
nyp.33433078975293	530	15	worth	worth	JJ
nyp.33433078975293	530	16	cultivating	cultivate	VBG
nyp.33433078975293	530	17	for	for	IN
nyp.33433078975293	530	18	ointment	ointment	NN
nyp.33433078975293	530	19	as	as	RB
nyp.33433078975293	530	20	well	well	RB
nyp.33433078975293	530	21	as	as	IN
nyp.33433078975293	530	22	for	for	IN
nyp.33433078975293	530	23	their	-PRON-	PRP$
nyp.33433078975293	530	24	nuts	nut	NNS
nyp.33433078975293	530	25	.	.	.
nyp.33433078975293	531	1	The	the	DT
nyp.33433078975293	531	2	pine	pine	JJ
nyp.33433078975293	531	3	-	-	HYPH
nyp.33433078975293	531	4	nut	nut	NN
nyp.33433078975293	531	5	has	have	VBZ
nyp.33433078975293	531	6	a	a	DT
nyp.33433078975293	531	7	rich	rich	JJ
nyp.33433078975293	531	8	,	,	,
nyp.33433078975293	531	9	marrowy	marrowy	JJ
nyp.33433078975293	531	10	kernel	kernel	NN
nyp.33433078975293	531	11	in	in	IN
nyp.33433078975293	531	12	a	a	DT
nyp.33433078975293	531	13	shell	shell	NN
nyp.33433078975293	531	14	that	that	WDT
nyp.33433078975293	531	15	varies	vary	VBZ
nyp.33433078975293	531	16	in	in	IN
nyp.33433078975293	531	17	thickness	thickness	NN
nyp.33433078975293	531	18	from	from	IN
nyp.33433078975293	531	19	that	that	DT
nyp.33433078975293	531	20	of	of	IN
nyp.33433078975293	531	21	a	a	DT
nyp.33433078975293	531	22	chestnut	chestnut	NN
nyp.33433078975293	531	23	to	to	IN
nyp.33433078975293	531	24	that	that	DT
nyp.33433078975293	531	25	of	of	IN
nyp.33433078975293	531	26	a	a	DT
nyp.33433078975293	531	27	hard-	hard-	NN
nyp.33433078975293	531	28	shelled	shell	VBN
nyp.33433078975293	531	29	hazelnut	hazelnut	NN
nyp.33433078975293	531	30	.	.	.
nyp.33433078975293	532	1	The	the	DT
nyp.33433078975293	532	2	form	form	NN
nyp.33433078975293	532	3	and	and	CC
nyp.33433078975293	532	4	size	size	NN
nyp.33433078975293	532	5	of	of	IN
nyp.33433078975293	532	6	the	the	DT
nyp.33433078975293	532	7	nuts	nut	NNS
nyp.33433078975293	532	8	vary	vary	VBP
nyp.33433078975293	532	9	greatly	greatly	RB
nyp.33433078975293	532	10	in	in	IN
nyp.33433078975293	532	11	different	different	JJ
nyp.33433078975293	532	12	species	specie	NNS
nyp.33433078975293	532	13	,	,	,
nyp.33433078975293	532	14	as	as	IN
nyp.33433078975293	532	15	may	may	MD
nyp.33433078975293	532	16	be	be	VB
nyp.33433078975293	532	17	seen	see	VBN
nyp.33433078975293	532	18	on	on	IN
nyp.33433078975293	532	19	the	the	DT
nyp.33433078975293	532	20	plate	plate	NN
nyp.33433078975293	532	21	.	.	.
nyp.33433078975293	533	1	Pine	pine	NN
nyp.33433078975293	533	2	-	-	HYPH
nyp.33433078975293	533	3	nuts	nut	NNS
nyp.33433078975293	533	4	are	be	VBP
nyp.33433078975293	533	5	but	but	CC
nyp.33433078975293	533	6	little	little	RB
nyp.33433078975293	533	7	known	known	JJ
nyp.33433078975293	533	8	to	to	IN
nyp.33433078975293	533	9	a	a	DT
nyp.33433078975293	533	10	majority	majority	NN
nyp.33433078975293	533	11	of	of	IN
nyp.33433078975293	533	12	the	the	DT
nyp.33433078975293	533	13	people	people	NNS
nyp.33433078975293	533	14	of	of	IN
nyp.33433078975293	533	15	the	the	DT
nyp.33433078975293	533	16	United	United	NNP
nyp.33433078975293	533	17	States	States	NNP
nyp.33433078975293	533	18	,	,	,
nyp.33433078975293	533	19	though	though	IN
nyp.33433078975293	533	20	they	-PRON-	PRP
nyp.33433078975293	533	21	are	be	VBP
nyp.33433078975293	533	22	marketed	market	VBN
nyp.33433078975293	533	23	in	in	IN
nyp.33433078975293	533	24	large	large	JJ
nyp.33433078975293	533	25	quantities	quantity	NNS
nyp.33433078975293	533	26	in	in	IN
nyp.33433078975293	533	27	some	some	DT
nyp.33433078975293	533	28	of	of	IN
nyp.33433078975293	533	29	the	the	DT
nyp.33433078975293	533	30	cities	city	NNS
nyp.33433078975293	533	31	of	of	IN
nyp.33433078975293	533	32	California	California	NNP
nyp.33433078975293	533	33	.	.	.
nyp.33433078975293	534	1	Some	some	DT
nyp.33433078975293	534	2	of	of	IN
nyp.33433078975293	534	3	them	-PRON-	PRP
nyp.33433078975293	534	4	are	be	VBP
nyp.33433078975293	534	5	of	of	IN
nyp.33433078975293	534	6	good	good	JJ
nyp.33433078975293	534	7	size	size	NN
nyp.33433078975293	534	8	for	for	IN
nyp.33433078975293	534	9	confectionary	confectionary	NN
nyp.33433078975293	534	10	and	and	CC
nyp.33433078975293	534	11	cooking	cooking	NN
nyp.33433078975293	534	12	purposes	purpose	NNS
nyp.33433078975293	534	13	,	,	,
nyp.33433078975293	534	14	and	and	CC
nyp.33433078975293	534	15	in	in	IN
nyp.33433078975293	534	16	quality	quality	NN
nyp.33433078975293	534	17	and	and	CC
nyp.33433078975293	534	18	flavor	flavor	NN
nyp.33433078975293	534	19	are	be	VBP
nyp.33433078975293	534	20	so	so	RB
nyp.33433078975293	534	21	superior	superior	JJ
nyp.33433078975293	534	22	that	that	IN
nyp.33433078975293	534	23	their	-PRON-	PRP$
nyp.33433078975293	534	24	general	general	JJ
nyp.33433078975293	534	25	introduction	introduction	NN
nyp.33433078975293	534	26	will	will	MD
nyp.33433078975293	534	27	doubtless	doubtless	RB
nyp.33433078975293	534	28	make	make	VB
nyp.33433078975293	534	29	them	-PRON-	PRP
nyp.33433078975293	534	30	very	very	RB
nyp.33433078975293	534	31	popular	popular	JJ
nyp.33433078975293	534	32	.	.	.
nyp.33433078975293	535	1	Pine	Pine	NNP
nyp.33433078975293	535	2	-	-	HYPH
nyp.33433078975293	535	3	nuts	nut	NNS
nyp.33433078975293	535	4	are	be	VBP
nyp.33433078975293	535	5	generally	generally	RB
nyp.33433078975293	535	6	harvested	harvest	VBN
nyp.33433078975293	535	7	by	by	IN
nyp.33433078975293	535	8	Indians	Indians	NNPS
nyp.33433078975293	535	9	,	,	,
nyp.33433078975293	535	10	whose	whose	WP$
nyp.33433078975293	535	11	method	method	NN
nyp.33433078975293	535	12	is	be	VBZ
nyp.33433078975293	535	13	to	to	TO
nyp.33433078975293	535	14	heat	heat	VB
nyp.33433078975293	535	15	the	the	DT
nyp.33433078975293	535	16	cones	cone	NNS
nyp.33433078975293	535	17	until	until	IN
nyp.33433078975293	535	18	they	-PRON-	PRP
nyp.33433078975293	535	19	open	open	VBP
nyp.33433078975293	535	20	,	,	,
nyp.33433078975293	535	21	when	when	WRB
nyp.33433078975293	535	22	the	the	DT
nyp.33433078975293	535	23	nuts	nut	NNS
nyp.33433078975293	535	24	are	be	VBP
nyp.33433078975293	535	25	easily	easily	RB
nyp.33433078975293	535	26	rattled	rattle	VBN
nyp.33433078975293	535	27	out	out	RP
nyp.33433078975293	535	28	,	,	,
nyp.33433078975293	535	29	having	have	VBG
nyp.33433078975293	535	30	been	be	VBN
nyp.33433078975293	535	31	partly	partly	RB
nyp.33433078975293	535	32	roasted	roast	VBN
nyp.33433078975293	535	33	in	in	IN
nyp.33433078975293	535	34	the	the	DT
nyp.33433078975293	535	35	process	process	NN
nyp.33433078975293	535	36	.	.	.
nyp.33433078975293	536	1	The	the	DT
nyp.33433078975293	536	2	nuts	nut	NNS
nyp.33433078975293	536	3	are	be	VBP
nyp.33433078975293	536	4	smooth	smooth	JJ
nyp.33433078975293	536	5	and	and	CC
nyp.33433078975293	536	6	white	white	JJ
nyp.33433078975293	536	7	,	,	,
nyp.33433078975293	536	8	and	and	CC
nyp.33433078975293	536	9	unlike	unlike	IN
nyp.33433078975293	536	10	most	most	JJS
nyp.33433078975293	536	11	nuts	nut	NNS
nyp.33433078975293	536	12	there	there	EX
nyp.33433078975293	536	13	is	be	VBZ
nyp.33433078975293	536	14	no	no	DT
nyp.33433078975293	536	15	skin	skin	NN
nyp.33433078975293	536	16	to	to	TO
nyp.33433078975293	536	17	remove	remove	VB
nyp.33433078975293	536	18	.	.	.
nyp.33433078975293	537	1	They	-PRON-	PRP
nyp.33433078975293	537	2	are	be	VBP
nyp.33433078975293	537	3	excellent	excellent	JJ
nyp.33433078975293	537	4	for	for	IN
nyp.33433078975293	537	5	shorten-	shorten-	JJ
nyp.33433078975293	537	6	ing	ing	NNP
nyp.33433078975293	537	7	,	,	,
nyp.33433078975293	537	8	as	as	IN
nyp.33433078975293	537	9	they	-PRON-	PRP
nyp.33433078975293	537	10	are	be	VBP
nyp.33433078975293	537	11	very	very	RB
nyp.33433078975293	537	12	easy	easy	JJ
nyp.33433078975293	537	13	to	to	TO
nyp.33433078975293	537	14	prepare	prepare	VB
nyp.33433078975293	537	15	,	,	,
nyp.33433078975293	537	16	perfectly	perfectly	RB
nyp.33433078975293	537	17	white	white	JJ
nyp.33433078975293	537	18	,	,	,
nyp.33433078975293	537	19	almost	almost	RB
nyp.33433078975293	537	20	tasteless	tasteless	JJ
nyp.33433078975293	537	21	,	,	,
nyp.33433078975293	537	22	and	and	CC
nyp.33433078975293	537	23	very	very	RB
nyp.33433078975293	537	24	rich	rich	JJ
nyp.33433078975293	537	25	in	in	IN
nyp.33433078975293	537	26	fats	fat	NNS
nyp.33433078975293	537	27	.	.	.
nyp.33433078975293	538	1	WALNUT	WALNUT	NNP
nyp.33433078975293	538	2	.	.	.
nyp.33433078975293	539	1	Juglans	Juglans	NNP
nyp.33433078975293	539	2	is	be	VBZ
nyp.33433078975293	539	3	a	a	DT
nyp.33433078975293	539	4	Latin	Latin	NNP
nyp.33433078975293	539	5	name	name	NN
nyp.33433078975293	539	6	contracted	contract	VBN
nyp.33433078975293	539	7	from	from	IN
nyp.33433078975293	539	8	Jovis	Jovis	NNP
nyp.33433078975293	539	9	glans	glans	NNP
nyp.33433078975293	539	10	,	,	,
nyp.33433078975293	539	11	meaning	mean	VBG
nyp.33433078975293	539	12	the	the	DT
nyp.33433078975293	539	13	"	"	``
nyp.33433078975293	539	14	nut	nut	NN
nyp.33433078975293	539	15	of	of	IN
nyp.33433078975293	539	16	Jupiter	Jupiter	NNP
nyp.33433078975293	539	17	.	.	.
nyp.33433078975293	539	18	"	"	''
nyp.33433078975293	540	1	It	-PRON-	PRP
nyp.33433078975293	540	2	is	be	VBZ
nyp.33433078975293	540	3	said	say	VBN
nyp.33433078975293	540	4	that	that	IN
nyp.33433078975293	540	5	the	the	DT
nyp.33433078975293	540	6	name	name	NN
nyp.33433078975293	540	7	was	be	VBD
nyp.33433078975293	540	8	first	first	RB
nyp.33433078975293	540	9	used	use	VBN
nyp.33433078975293	540	10	by	by	IN
nyp.33433078975293	540	11	Pliny	Pliny	NNP
nyp.33433078975293	540	12	,	,	,
nyp.33433078975293	540	13	a	a	DT
nyp.33433078975293	540	14	Roman	roman	JJ
nyp.33433078975293	540	15	writer	writer	NN
nyp.33433078975293	540	16	of	of	IN
nyp.33433078975293	540	17	the	the	DT
nyp.33433078975293	540	18	time	time	NN
nyp.33433078975293	540	19	of	of	IN
nyp.33433078975293	540	20	Pompeii	Pompeii	NNP
nyp.33433078975293	540	21	.	.	.
nyp.33433078975293	541	1	They	-PRON-	PRP
nyp.33433078975293	541	2	are	be	VBP
nyp.33433078975293	541	3	medium	medium	JJ
nyp.33433078975293	541	4	-	-	HYPH
nyp.33433078975293	541	5	sized	sized	JJ
nyp.33433078975293	541	6	deciduous	deciduous	JJ
nyp.33433078975293	541	7	trees	tree	NNS
nyp.33433078975293	541	8	,	,	,
nyp.33433078975293	541	9	having	have	VBG
nyp.33433078975293	541	10	alternate	alternate	JJ
nyp.33433078975293	541	11	pinnate	pinnate	JJ
nyp.33433078975293	541	12	leaves	leave	NNS
nyp.33433078975293	541	13	of	of	IN
nyp.33433078975293	541	14	from	from	IN
nyp.33433078975293	541	15	fifteen	fifteen	CD
nyp.33433078975293	541	16	to	to	TO
nyp.33433078975293	541	17	twenty	twenty	CD
nyp.33433078975293	541	18	-	-	HYPH
nyp.33433078975293	541	19	one	one	CD
nyp.33433078975293	541	20	leaflets	leaflet	NNS
nyp.33433078975293	541	21	.	.	.
nyp.33433078975293	542	1	The	the	DT
nyp.33433078975293	542	2	seed	seed	NN
nyp.33433078975293	542	3	-	-	HYPH
nyp.33433078975293	542	4	pod	pod	NN
nyp.33433078975293	542	5	is	be	VBZ
nyp.33433078975293	542	6	two	two	CD
nyp.33433078975293	542	7	to	to	TO
nyp.33433078975293	542	8	four	four	CD
nyp.33433078975293	542	9	celled	celled	JJ
nyp.33433078975293	542	10	,	,	,
nyp.33433078975293	542	11	but	but	CC
nyp.33433078975293	542	12	has	have	VBZ
nyp.33433078975293	542	13	only	only	RB
nyp.33433078975293	542	14	one	one	CD
nyp.33433078975293	542	15	ovule	ovule	NN
nyp.33433078975293	542	16	or	or	CC
nyp.33433078975293	542	17	nut	nut	NN
nyp.33433078975293	542	18	.	.	.
nyp.33433078975293	543	1	4	4	LS
nyp.33433078975293	543	2	Hearing	Hearing	NNP
nyp.33433078975293	543	3	Branch	Branch	NNP
nyp.33433078975293	543	4	of	of	IN
nyp.33433078975293	543	5	English	English	NNP
nyp.33433078975293	543	6	Walnut	Walnut	NNP
nyp.33433078975293	543	7	.	.	.
nyp.33433078975293	544	1	[	[	-LRB-
nyp.33433078975293	544	2	5o	5o	NNS
nyp.33433078975293	544	3	]	]	-RRB-
nyp.33433078975293	544	4	NUTS	nuts	JJ
nyp.33433078975293	544	5	AND	and	CC
nyp.33433078975293	544	6	THEIR	their	PRP$
nyp.33433078975293	544	7	HISTORY	history	NN
nyp.33433078975293	544	8	.	.	.
nyp.33433078975293	545	1	5	5	LS
nyp.33433078975293	545	2	"	"	``
nyp.33433078975293	545	3	The	the	DT
nyp.33433078975293	545	4	nuts	nut	NNS
nyp.33433078975293	545	5	are	be	VBP
nyp.33433078975293	545	6	round	round	JJ
nyp.33433078975293	545	7	or	or	CC
nyp.33433078975293	545	8	oblong	oblong	JJ
nyp.33433078975293	545	9	,	,	,
nyp.33433078975293	545	10	with	with	IN
nyp.33433078975293	545	11	thin	thin	JJ
nyp.33433078975293	545	12	husks	husk	NNS
nyp.33433078975293	545	13	,	,	,
nyp.33433078975293	545	14	which	which	WDT
nyp.33433078975293	545	15	dry	dry	VBP
nyp.33433078975293	545	16	up	up	RP
nyp.33433078975293	545	17	without	without	IN
nyp.33433078975293	545	18	opening	opening	NN
nyp.33433078975293	545	19	;	;	:
nyp.33433078975293	545	20	the	the	DT
nyp.33433078975293	545	21	shell	shell	NN
nyp.33433078975293	545	22	is	be	VBZ
nyp.33433078975293	545	23	either	either	CC
nyp.33433078975293	545	24	rough	rough	JJ
nyp.33433078975293	545	25	and	and	CC
nyp.33433078975293	545	26	deeply	deeply	RB
nyp.33433078975293	545	27	cor-	cor-	VBN
nyp.33433078975293	545	28	rugated	rugate	VBN
nyp.33433078975293	545	29	,	,	,
nyp.33433078975293	545	30	or	or	CC
nyp.33433078975293	545	31	quite	quite	RB
nyp.33433078975293	545	32	smooth	smooth	JJ
nyp.33433078975293	545	33	;	;	:
nyp.33433078975293	545	34	in	in	IN
nyp.33433078975293	545	35	some	some	DT
nyp.33433078975293	545	36	species	specie	NNS
nyp.33433078975293	545	37	quite	quite	RB
nyp.33433078975293	545	38	thick	thick	JJ
nyp.33433078975293	545	39	,	,	,
nyp.33433078975293	545	40	and	and	CC
nyp.33433078975293	545	41	in	in	IN
nyp.33433078975293	545	42	others	other	NNS
nyp.33433078975293	545	43	quite	quite	RB
nyp.33433078975293	545	44	thin	thin	JJ
nyp.33433078975293	545	45	.	.	.
nyp.33433078975293	546	1	The	the	DT
nyp.33433078975293	546	2	kernel	kernel	NN
nyp.33433078975293	546	3	is	be	VBZ
nyp.33433078975293	546	4	two	two	CD
nyp.33433078975293	546	5	lobed	lobed	JJ
nyp.33433078975293	546	6	and	and	CC
nyp.33433078975293	546	7	united	united	JJ
nyp.33433078975293	546	8	at	at	IN
nyp.33433078975293	546	9	the	the	DT
nyp.33433078975293	546	10	apex	apex	NN
nyp.33433078975293	546	11	;	;	:
nyp.33433078975293	546	12	it	-PRON-	PRP
nyp.33433078975293	546	13	is	be	VBZ
nyp.33433078975293	546	14	sweet	sweet	JJ
nyp.33433078975293	546	15	,	,	,
nyp.33433078975293	546	16	rich	rich	JJ
nyp.33433078975293	546	17	,	,	,
nyp.33433078975293	546	18	and	and	CC
nyp.33433078975293	546	19	oily	oily	JJ
nyp.33433078975293	546	20	.	.	.
nyp.33433078975293	547	1	Chile	Chile	NNP
nyp.33433078975293	547	2	Walnut	Walnut	NNP
nyp.33433078975293	547	3	.	.	.
nyp.33433078975293	548	1	The	the	DT
nyp.33433078975293	548	2	walnut	walnut	NN
nyp.33433078975293	548	3	of	of	IN
nyp.33433078975293	548	4	commerce	commerce	NN
nyp.33433078975293	548	5	is	be	VBZ
nyp.33433078975293	548	6	known	know	VBN
nyp.33433078975293	548	7	by	by	IN
nyp.33433078975293	548	8	various	various	JJ
nyp.33433078975293	548	9	names	name	NNS
nyp.33433078975293	548	10	:	:	:
nyp.33433078975293	548	11	English	English	NNP
nyp.33433078975293	548	12	,	,	,
nyp.33433078975293	548	13	French	french	JJ
nyp.33433078975293	548	14	,	,	,
nyp.33433078975293	548	15	Persian	persian	JJ
nyp.33433078975293	548	16	,	,	,
nyp.33433078975293	548	17	European	european	JJ
nyp.33433078975293	548	18	,	,	,
nyp.33433078975293	548	19	and	and	CC
nyp.33433078975293	548	20	Italian	Italian	NNP
nyp.33433078975293	548	21	;	;	:
nyp.33433078975293	548	22	also	also	RB
nyp.33433078975293	548	23	there	there	EX
nyp.33433078975293	548	24	are	be	VBP
nyp.33433078975293	548	25	the	the	DT
nyp.33433078975293	548	26	Madeira	Madeira	NNP
nyp.33433078975293	548	27	walnut	walnut	NN
nyp.33433078975293	548	28	,	,	,
nyp.33433078975293	548	29	Chile	Chile	NNP
nyp.33433078975293	548	30	walnut	walnut	NN
nyp.33433078975293	548	31	,	,	,
nyp.33433078975293	548	32	and	and	CC
nyp.33433078975293	548	33	California	California	NNP
nyp.33433078975293	548	34	walnut	walnut	NN
nyp.33433078975293	548	35	,	,	,
nyp.33433078975293	548	36	named	name	VBN
nyp.33433078975293	548	37	from	from	IN
nyp.33433078975293	548	38	the	the	DT
nyp.33433078975293	548	39	country	country	NN
nyp.33433078975293	548	40	in	in	IN
nyp.33433078975293	548	41	which	which	WDT
nyp.33433078975293	548	42	they	-PRON-	PRP
nyp.33433078975293	548	43	grow	grow	VBP
nyp.33433078975293	548	44	.	.	.
nyp.33433078975293	549	1	There	there	EX
nyp.33433078975293	549	2	are	be	VBP
nyp.33433078975293	549	3	many	many	JJ
nyp.33433078975293	549	4	species	specie	NNS
nyp.33433078975293	549	5	and	and	CC
nyp.33433078975293	549	6	varieties	variety	NNS
nyp.33433078975293	549	7	of	of	IN
nyp.33433078975293	549	8	walnuts	walnut	NNS
nyp.33433078975293	549	9	.	.	.
nyp.33433078975293	550	1	The	the	DT
nyp.33433078975293	550	2	principal	principal	JJ
nyp.33433078975293	550	3	ones	one	NNS
nyp.33433078975293	550	4	that	that	WDT
nyp.33433078975293	550	5	are	be	VBP
nyp.33433078975293	550	6	natives	native	NNS
nyp.33433078975293	550	7	of	of	IN
nyp.33433078975293	550	8	the	the	DT
nyp.33433078975293	550	9	United	United	NNP
nyp.33433078975293	550	10	States	States	NNP
nyp.33433078975293	550	11	are	be	VBP
nyp.33433078975293	550	12	the	the	DT
nyp.33433078975293	550	13	butternut	butternut	NN
nyp.33433078975293	550	14	and	and	CC
nyp.33433078975293	550	15	the	the	DT
nyp.33433078975293	550	16	black	black	JJ
nyp.33433078975293	550	17	walnut	walnut	NN
nyp.33433078975293	550	18	.	.	.
nyp.33433078975293	551	1	Although	although	IN
nyp.33433078975293	551	2	butternuts	butternut	NNS
nyp.33433078975293	551	3	differ	differ	VBP
nyp.33433078975293	551	4	in	in	IN
nyp.33433078975293	551	5	many	many	JJ
nyp.33433078975293	551	6	respects	respect	NNS
nyp.33433078975293	551	7	,	,	,
nyp.33433078975293	551	8	—	—	:
nyp.33433078975293	551	9	in	in	IN
nyp.33433078975293	551	10	the	the	DT
nyp.33433078975293	551	11	tree	tree	NN
nyp.33433078975293	551	12	,	,	,
nyp.33433078975293	551	13	shell	shell	NN
nyp.33433078975293	551	14	of	of	IN
nyp.33433078975293	551	15	the	the	DT
nyp.33433078975293	551	16	nut	nut	NN
nyp.33433078975293	551	17	,	,	,
nyp.33433078975293	551	18	and	and	CC
nyp.33433078975293	551	19	even	even	RB
nyp.33433078975293	551	20	in	in	IN
nyp.33433078975293	551	21	52	52	CD
nyp.33433078975293	551	22	GUIDE	guide	NN
nyp.33433078975293	551	23	FOR	for	IN
nyp.33433078975293	551	24	NUT	nut	NN
nyp.33433078975293	551	25	COOKERY	cookery	NN
nyp.33433078975293	551	26	.	.	.
nyp.33433078975293	552	1	the	the	DT
nyp.33433078975293	552	2	flavor	flavor	NN
nyp.33433078975293	552	3	of	of	IN
nyp.33433078975293	552	4	the	the	DT
nyp.33433078975293	552	5	kernel	kernel	NN
nyp.33433078975293	552	6	,	,	,
nyp.33433078975293	552	7	—	—	:
nyp.33433078975293	552	8	yet	yet	CC
nyp.33433078975293	552	9	it	-PRON-	PRP
nyp.33433078975293	552	10	is	be	VBZ
nyp.33433078975293	552	11	placed	place	VBN
nyp.33433078975293	552	12	by	by	IN
nyp.33433078975293	552	13	botanists	botanist	NNS
nyp.33433078975293	552	14	with	with	IN
nyp.33433078975293	552	15	the	the	DT
nyp.33433078975293	552	16	walnuts	walnut	NNS
nyp.33433078975293	552	17	.	.	.
nyp.33433078975293	553	1	The	the	DT
nyp.33433078975293	553	2	nut	nut	NN
nyp.33433078975293	553	3	is	be	VBZ
nyp.33433078975293	553	4	covered	cover	VBN
nyp.33433078975293	553	5	with	with	IN
nyp.33433078975293	553	6	a	a	DT
nyp.33433078975293	553	7	husk	husk	NN
nyp.33433078975293	553	8	which	which	WDT
nyp.33433078975293	553	9	it	-PRON-	PRP
nyp.33433078975293	553	10	does	do	VBZ
nyp.33433078975293	553	11	not	not	RB
nyp.33433078975293	553	12	shed	shed	VB
nyp.33433078975293	553	13	,	,	,
nyp.33433078975293	553	14	but	but	CC
nyp.33433078975293	553	15	dries	dry	VBZ
nyp.33433078975293	553	16	upon	upon	IN
nyp.33433078975293	553	17	the	the	DT
nyp.33433078975293	553	18	deeply	deeply	RB
nyp.33433078975293	553	19	corrugated	corrugated	JJ
nyp.33433078975293	553	20	and	and	CC
nyp.33433078975293	553	21	very	very	RB
nyp.33433078975293	553	22	thick	thick	JJ
nyp.33433078975293	553	23	shell	shell	NN
nyp.33433078975293	553	24	.	.	.
nyp.33433078975293	554	1	The	the	DT
nyp.33433078975293	554	2	kernels	kernel	NNS
nyp.33433078975293	554	3	are	be	VBP
nyp.33433078975293	554	4	sweet	sweet	JJ
nyp.33433078975293	554	5	and	and	CC
nyp.33433078975293	554	6	very	very	RB
nyp.33433078975293	554	7	tender	tender	JJ
nyp.33433078975293	554	8	,	,	,
nyp.33433078975293	554	9	and	and	CC
nyp.33433078975293	554	10	oily	oily	JJ
nyp.33433078975293	554	11	,	,	,
nyp.33433078975293	554	12	but	but	CC
nyp.33433078975293	554	13	are	be	VBP
nyp.33433078975293	554	14	difficult	difficult	JJ
nyp.33433078975293	554	15	to	to	TO
nyp.33433078975293	554	16	remove	remove	VB
nyp.33433078975293	554	17	from	from	IN
nyp.33433078975293	554	18	the	the	DT
nyp.33433078975293	554	19	shell	shell	NN
nyp.33433078975293	554	20	.	.	.
nyp.33433078975293	555	1	For	for	IN
nyp.33433078975293	555	2	this	this	DT
nyp.33433078975293	555	3	reason	reason	NN
nyp.33433078975293	555	4	,	,	,
nyp.33433078975293	555	5	they	-PRON-	PRP
nyp.33433078975293	555	6	are	be	VBP
nyp.33433078975293	555	7	not	not	RB
nyp.33433078975293	555	8	highly	highly	RB
nyp.33433078975293	555	9	esteemed	esteemed	JJ
nyp.33433078975293	555	10	.	.	.
nyp.33433078975293	556	1	In	in	IN
nyp.33433078975293	556	2	composition	composition	NN
nyp.33433078975293	556	3	,	,	,
nyp.33433078975293	556	4	they	-PRON-	PRP
nyp.33433078975293	556	5	are	be	VBP
nyp.33433078975293	556	6	similar	similar	JJ
nyp.33433078975293	556	7	to	to	IN
nyp.33433078975293	556	8	the	the	DT
nyp.33433078975293	556	9	walnut	walnut	NN
nyp.33433078975293	556	10	,	,	,
nyp.33433078975293	556	11	but	but	CC
nyp.33433078975293	556	12	contain	contain	VBP
nyp.33433078975293	556	13	rather	rather	RB
nyp.33433078975293	556	14	more	more	RBR
nyp.33433078975293	556	15	fat	fat	JJ
nyp.33433078975293	556	16	,	,	,
nyp.33433078975293	556	17	and	and	CC
nyp.33433078975293	556	18	are	be	VBP
nyp.33433078975293	556	19	quite	quite	RB
nyp.33433078975293	556	20	as	as	RB
nyp.33433078975293	556	21	valuable	valuable	JJ
nyp.33433078975293	556	22	for	for	IN
nyp.33433078975293	556	23	food	food	NN
nyp.33433078975293	556	24	when	when	WRB
nyp.33433078975293	556	25	once	once	RB
nyp.33433078975293	556	26	removed	remove	VBN
nyp.33433078975293	556	27	from	from	IN
nyp.33433078975293	556	28	the	the	DT
nyp.33433078975293	556	29	shell	shell	NN
nyp.33433078975293	556	30	.	.	.
nyp.33433078975293	557	1	The	the	DT
nyp.33433078975293	557	2	black	black	JJ
nyp.33433078975293	557	3	walnut	walnut	NN
nyp.33433078975293	557	4	,	,	,
nyp.33433078975293	557	5	botanically	botanically	RB
nyp.33433078975293	557	6	called	call	VBN
nyp.33433078975293	557	7	Juglans	Juglans	NNP
nyp.33433078975293	557	8	Nigra	Nigra	NNP
nyp.33433078975293	557	9	,	,	,
nyp.33433078975293	557	10	grows	grow	VBZ
nyp.33433078975293	557	11	wild	wild	JJ
nyp.33433078975293	557	12	.	.	.
nyp.33433078975293	558	1	The	the	DT
nyp.33433078975293	558	2	trees	tree	NNS
nyp.33433078975293	558	3	in	in	IN
nyp.33433078975293	558	4	many	many	JJ
nyp.33433078975293	558	5	parts	part	NNS
nyp.33433078975293	558	6	of	of	IN
nyp.33433078975293	558	7	the	the	DT
nyp.33433078975293	558	8	United	United	NNP
nyp.33433078975293	558	9	States	States	NNP
nyp.33433078975293	558	10	are	be	VBP
nyp.33433078975293	558	11	large	large	JJ
nyp.33433078975293	558	12	,	,	,
nyp.33433078975293	558	13	with	with	IN
nyp.33433078975293	558	14	smooth	smooth	JJ
nyp.33433078975293	558	15	leaf-	leaf-	JJ
nyp.33433078975293	558	16	lets	let	VBZ
nyp.33433078975293	558	17	,	,	,
nyp.33433078975293	558	18	which	which	WDT
nyp.33433078975293	558	19	are	be	VBP
nyp.33433078975293	558	20	ovate	ovate	JJ
nyp.33433078975293	558	21	,	,	,
nyp.33433078975293	558	22	lanceolate	lanceolate	JJ
nyp.33433078975293	558	23	,	,	,
nyp.33433078975293	558	24	and	and	CC
nyp.33433078975293	558	25	serrate	serrate	NNP
nyp.33433078975293	558	26	.	.	.
nyp.33433078975293	559	1	The	the	DT
nyp.33433078975293	559	2	fruit	fruit	NN
nyp.33433078975293	559	3	is	be	VBZ
nyp.33433078975293	559	4	spherical	spherical	JJ
nyp.33433078975293	559	5	in	in	IN
nyp.33433078975293	559	6	form	form	NN
nyp.33433078975293	559	7	,	,	,
nyp.33433078975293	559	8	with	with	IN
nyp.33433078975293	559	9	hard	hard	JJ
nyp.33433078975293	559	10	,	,	,
nyp.33433078975293	559	11	thick	thick	JJ
nyp.33433078975293	559	12	shells	shell	NNS
nyp.33433078975293	559	13	,	,	,
nyp.33433078975293	559	14	deeply	deeply	RB
nyp.33433078975293	559	15	corrugated	corrugated	JJ
nyp.33433078975293	559	16	.	.	.
nyp.33433078975293	560	1	The	the	DT
nyp.33433078975293	560	2	kernels	kernel	NNS
nyp.33433078975293	560	3	come	come	VBP
nyp.33433078975293	560	4	out	out	RP
nyp.33433078975293	560	5	quite	quite	RB
nyp.33433078975293	560	6	hard	hard	RB
nyp.33433078975293	560	7	,	,	,
nyp.33433078975293	560	8	but	but	CC
nyp.33433078975293	560	9	in	in	IN
nyp.33433078975293	560	10	some	some	DT
nyp.33433078975293	560	11	varieties	variety	NNS
nyp.33433078975293	560	12	are	be	VBP
nyp.33433078975293	560	13	much	much	RB
nyp.33433078975293	560	14	easier	easy	JJR
nyp.33433078975293	560	15	to	to	TO
nyp.33433078975293	560	16	remove	remove	VB
nyp.33433078975293	560	17	than	than	IN
nyp.33433078975293	560	18	others	other	NNS
nyp.33433078975293	560	19	.	.	.
nyp.33433078975293	561	1	When	when	WRB
nyp.33433078975293	561	2	removed	remove	VBN
nyp.33433078975293	561	3	from	from	IN
nyp.33433078975293	561	4	the	the	DT
nyp.33433078975293	561	5	shell	shell	NN
nyp.33433078975293	561	6	,	,	,
nyp.33433078975293	561	7	they	-PRON-	PRP
nyp.33433078975293	561	8	sell	sell	VBP
nyp.33433078975293	561	9	in	in	IN
nyp.33433078975293	561	10	market	market	NN
nyp.33433078975293	561	11	for	for	IN
nyp.33433078975293	561	12	rather	rather	RB
nyp.33433078975293	561	13	more	more	JJR
nyp.33433078975293	561	14	than	than	IN
nyp.33433078975293	561	15	the	the	DT
nyp.33433078975293	561	16	English	english	JJ
nyp.33433078975293	561	17	walnut	walnut	NN
nyp.33433078975293	561	18	.	.	.
nyp.33433078975293	562	1	Barthere	Barthere	NNP
nyp.33433078975293	562	2	Walnut	Walnut	NNP
nyp.33433078975293	562	3	.	.	.
nyp.33433078975293	563	1	Amorf	Amorf	NNP
nyp.33433078975293	563	2	the	the	DT
nyp.33433078975293	563	3	Oriental	oriental	JJ
nyp.33433078975293	563	4	walnuts	walnut	NNS
nyp.33433078975293	563	5	,	,	,
nyp.33433078975293	563	6	or	or	CC
nyp.33433078975293	563	7	those	those	DT
nyp.33433078975293	563	8	indigenous	indigenous	JJ
nyp.33433078975293	563	9	to	to	IN
nyp.33433078975293	563	10	the	the	DT
nyp.33433078975293	563	11	Old	Old	NNP
nyp.33433078975293	563	12	World	World	NNP
nyp.33433078975293	563	13	,	,	,
nyp.33433078975293	563	14	there	there	EX
nyp.33433078975293	563	15	are	be	VBP
nyp.33433078975293	563	16	also	also	RB
nyp.33433078975293	563	17	many	many	JJ
nyp.33433078975293	563	18	varieties	variety	NNS
nyp.33433078975293	563	19	,	,	,
nyp.33433078975293	563	20	as	as	IN
nyp.33433078975293	563	21	they	-PRON-	PRP
nyp.33433078975293	563	22	have	have	VBP
nyp.33433078975293	563	23	been	be	VBN
nyp.33433078975293	563	24	cultivated	cultivate	VBN
nyp.33433078975293	563	25	and	and	CC
nyp.33433078975293	563	26	improved	improve	VBN
nyp.33433078975293	563	27	for	for	IN
nyp.33433078975293	563	28	so	so	RB
nyp.33433078975293	563	29	many	many	JJ
nyp.33433078975293	563	30	hundred	hundred	CD
nyp.33433078975293	563	31	years	year	NNS
nyp.33433078975293	563	32	.	.	.
nyp.33433078975293	564	1	Many	many	JJ
nyp.33433078975293	564	2	of	of	IN
nyp.33433078975293	564	3	them	-PRON-	PRP
nyp.33433078975293	564	4	have	have	VBP
nyp.33433078975293	564	5	been	be	VBN
nyp.33433078975293	564	6	planted	plant	VBN
nyp.33433078975293	564	7	in	in	IN
nyp.33433078975293	564	8	the	the	DT
nyp.33433078975293	564	9	United	United	NNP
nyp.33433078975293	564	10	States	States	NNP
nyp.33433078975293	564	11	,	,	,
nyp.33433078975293	564	12	especially	especially	RB
nyp.33433078975293	564	13	in	in	IN
nyp.33433078975293	564	14	Cali-	Cali-	NNP
nyp.33433078975293	564	15	fornia	fornia	NNP
nyp.33433078975293	564	16	,	,	,
nyp.33433078975293	564	17	where	where	WRB
nyp.33433078975293	564	18	they	-PRON-	PRP
nyp.33433078975293	564	19	will	will	MD
nyp.33433078975293	564	20	soon	soon	RB
nyp.33433078975293	564	21	be	be	VB
nyp.33433078975293	564	22	a	a	DT
nyp.33433078975293	564	23	paying	pay	VBG
nyp.33433078975293	564	24	business	business	NN
nyp.33433078975293	564	25	.	.	.
nyp.33433078975293	565	1	The	the	DT
nyp.33433078975293	565	2	fol-	fol-	JJ
nyp.33433078975293	565	3	lowing	lowing	NN
nyp.33433078975293	565	4	are	be	VBP
nyp.33433078975293	565	5	some	some	DT
nyp.33433078975293	565	6	of	of	IN
nyp.33433078975293	565	7	the	the	DT
nyp.33433078975293	565	8	best	well	RBS
nyp.33433078975293	565	9	-	-	HYPH
nyp.33433078975293	565	10	known	know	VBN
nyp.33433078975293	565	11	varieties	variety	NNS
nyp.33433078975293	565	12	:	:	:
nyp.33433078975293	565	13	—	—	:
nyp.33433078975293	565	14	The	the	DT
nyp.33433078975293	565	15	Barthere	Barthere	NNP
nyp.33433078975293	565	16	Walnut.—This	Walnut.—This	NNP
nyp.33433078975293	565	17	is	be	VBZ
nyp.33433078975293	565	18	a	a	DT
nyp.33433078975293	565	19	long	long	JJ
nyp.33433078975293	565	20	nut	nut	NN
nyp.33433078975293	565	21	,	,	,
nyp.33433078975293	565	22	pointed	point	VBD
nyp.33433078975293	565	23	at	at	IN
nyp.33433078975293	565	24	both	both	DT
nyp.33433078975293	565	25	ends	end	NNS
nyp.33433078975293	565	26	,	,	,
nyp.33433078975293	565	27	with	with	IN
nyp.33433078975293	565	28	a	a	DT
nyp.33433078975293	565	29	thin	thin	JJ
nyp.33433078975293	565	30	shell	shell	NN
nyp.33433078975293	565	31	.	.	.
nyp.33433078975293	566	1	The	the	DT
nyp.33433078975293	566	2	kernel	kernel	NN
nyp.33433078975293	566	3	is	be	VBZ
nyp.33433078975293	566	4	large	large	JJ
nyp.33433078975293	566	5	and	and	CC
nyp.33433078975293	566	6	the	the	DT
nyp.33433078975293	566	7	flavor	flavor	NN
nyp.33433078975293	566	8	excellent	excellent	JJ
nyp.33433078975293	566	9	.	.	.
nyp.33433078975293	567	1	NUTS	nuts	JJ
nyp.33433078975293	567	2	AND	and	CC
nyp.33433078975293	567	3	THEIR	their	PRP$
nyp.33433078975293	567	4	HISTORY	history	NN
nyp.33433078975293	567	5	.	.	.
nyp.33433078975293	568	1	S3	S3	NNP
nyp.33433078975293	568	2	The	the	DT
nyp.33433078975293	568	3	Chaberte	Chaberte	NNPS
nyp.33433078975293	568	4	.	.	.
nyp.33433078975293	569	1	—	—	:
nyp.33433078975293	569	2	This	this	DT
nyp.33433078975293	569	3	is	be	VBZ
nyp.33433078975293	569	4	an	an	DT
nyp.33433078975293	569	5	old	old	JJ
nyp.33433078975293	569	6	standard	standard	JJ
nyp.33433078975293	569	7	French	french	JJ
nyp.33433078975293	569	8	variety	variety	NN
nyp.33433078975293	569	9	,	,	,
nyp.33433078975293	569	10	of	of	IN
nyp.33433078975293	569	11	oval	oval	JJ
nyp.33433078975293	569	12	shape	shape	NN
nyp.33433078975293	569	13	,	,	,
nyp.33433078975293	569	14	medium	medium	NN
nyp.33433078975293	569	15	sized	sized	JJ
nyp.33433078975293	569	16	,	,	,
nyp.33433078975293	569	17	and	and	CC
nyp.33433078975293	569	18	kernels	kernel	NNS
nyp.33433078975293	569	19	very	very	RB
nyp.33433078975293	569	20	full	full	JJ
nyp.33433078975293	569	21	and	and	CC
nyp.33433078975293	569	22	rich	rich	JJ
nyp.33433078975293	569	23	flavored	flavor	VBN
nyp.33433078975293	569	24	.	.	.
nyp.33433078975293	570	1	The	the	DT
nyp.33433078975293	570	2	Chile	Chile	NNP
nyp.33433078975293	570	3	Walnut.—This	Walnut.—This	NNP
nyp.33433078975293	570	4	name	name	NN
nyp.33433078975293	570	5	is	be	VBZ
nyp.33433078975293	570	6	given	give	VBN
nyp.33433078975293	570	7	in	in	IN
nyp.33433078975293	570	8	a	a	DT
nyp.33433078975293	570	9	general	general	JJ
nyp.33433078975293	570	10	way	way	NN
nyp.33433078975293	570	11	to	to	IN
nyp.33433078975293	570	12	all	all	DT
nyp.33433078975293	570	13	walnuts	walnut	NNS
nyp.33433078975293	570	14	coming	come	VBG
nyp.33433078975293	570	15	from	from	IN
nyp.33433078975293	570	16	South	South	NNP
nyp.33433078975293	570	17	America	America	NNP
nyp.33433078975293	570	18	.	.	.
nyp.33433078975293	571	1	The	the	DT
nyp.33433078975293	571	2	nuts	nut	NNS
nyp.33433078975293	571	3	are	be	VBP
nyp.33433078975293	571	4	good	good	JJ
nyp.33433078975293	571	5	sized	sized	JJ
nyp.33433078975293	571	6	,	,	,
nyp.33433078975293	571	7	thin	thin	JJ
nyp.33433078975293	571	8	,	,	,
nyp.33433078975293	571	9	but	but	CC
nyp.33433078975293	571	10	firm	firm	NN
nyp.33433078975293	571	11	shells	shell	NNS
nyp.33433078975293	571	12	,	,	,
nyp.33433078975293	571	13	with	with	IN
nyp.33433078975293	571	14	plump	plump	JJ
nyp.33433078975293	571	15	kernels	kernel	NNS
nyp.33433078975293	571	16	,	,	,
nyp.33433078975293	571	17	having	have	VBG
nyp.33433078975293	571	18	an	an	DT
nyp.33433078975293	571	19	excellent	excellent	JJ
nyp.33433078975293	571	20	flavor	flavor	NN
nyp.33433078975293	571	21	.	.	.
nyp.33433078975293	572	1	Many	many	JJ
nyp.33433078975293	572	2	of	of	IN
nyp.33433078975293	572	3	the	the	DT
nyp.33433078975293	572	4	Chile	Chile	NNP
nyp.33433078975293	572	5	walnuts	walnut	NNS
nyp.33433078975293	572	6	have	have	VBP
nyp.33433078975293	572	7	three	three	CD
nyp.33433078975293	572	8	valves	valve	NNS
nyp.33433078975293	572	9	instead	instead	RB
nyp.33433078975293	572	10	of	of	IN
nyp.33433078975293	572	11	two	two	CD
nyp.33433078975293	572	12	.	.	.
nyp.33433078975293	573	1	The	the	DT
nyp.33433078975293	573	2	Gant	Gant	NNP
nyp.33433078975293	573	3	Walnut	Walnut	NNP
nyp.33433078975293	573	4	.	.	.
nyp.33433078975293	574	1	—	—	:
nyp.33433078975293	574	2	This	this	DT
nyp.33433078975293	574	3	is	be	VBZ
nyp.33433078975293	574	4	a	a	DT
nyp.33433078975293	574	5	variety	variety	NN
nyp.33433078975293	574	6	of	of	IN
nyp.33433078975293	574	7	remarkable	remarkable	JJ
nyp.33433078975293	574	8	size	size	NN
nyp.33433078975293	574	9	,	,	,
nyp.33433078975293	574	10	but	but	CC
nyp.33433078975293	574	11	the	the	DT
nyp.33433078975293	574	12	kernel	kernel	NN
nyp.33433078975293	574	13	does	do	VBZ
nyp.33433078975293	574	14	not	not	RB
nyp.33433078975293	574	15	correspond	correspond	VB
nyp.33433078975293	574	16	to	to	IN
nyp.33433078975293	574	17	the	the	DT
nyp.33433078975293	574	18	size	size	NN
nyp.33433078975293	574	19	of	of	IN
nyp.33433078975293	574	20	the	the	DT
nyp.33433078975293	574	21	shell	shell	NN
nyp.33433078975293	574	22	.	.	.
nyp.33433078975293	575	1	The	the	DT
nyp.33433078975293	575	2	Gibbon	Gibbon	NNP
nyp.33433078975293	575	3	's	's	POS
nyp.33433078975293	575	4	Walnut	Walnut	NNP
nyp.33433078975293	575	5	.	.	.
nyp.33433078975293	576	1	—	—	:
nyp.33433078975293	576	2	This	this	DT
nyp.33433078975293	576	3	is	be	VBZ
nyp.33433078975293	576	4	a	a	DT
nyp.33433078975293	576	5	very	very	RB
nyp.33433078975293	576	6	large	large	JJ
nyp.33433078975293	576	7	variety	variety	NN
nyp.33433078975293	576	8	raised	raise	VBN
nyp.33433078975293	576	9	in	in	IN
nyp.33433078975293	576	10	France	France	NNP
nyp.33433078975293	576	11	many	many	JJ
nyp.33433078975293	576	12	years	year	NNS
nyp.33433078975293	576	13	ago	ago	RB
nyp.33433078975293	576	14	,	,	,
nyp.33433078975293	576	15	but	but	CC
nyp.33433078975293	576	16	it	-PRON-	PRP
nyp.33433078975293	576	17	is	be	VBZ
nyp.33433078975293	576	18	of	of	IN
nyp.33433078975293	576	19	little	little	JJ
nyp.33433078975293	576	20	value	value	NN
nyp.33433078975293	576	21	,	,	,
nyp.33433078975293	576	22	as	as	IN
nyp.33433078975293	576	23	the	the	DT
nyp.33433078975293	576	24	shell	shell	NN
nyp.33433078975293	576	25	is	be	VBZ
nyp.33433078975293	576	26	very	very	RB
nyp.33433078975293	576	27	thick	thick	JJ
nyp.33433078975293	576	28	and	and	CC
nyp.33433078975293	576	29	the	the	DT
nyp.33433078975293	576	30	kernel	kernel	NN
nyp.33433078975293	576	31	small	small	JJ
nyp.33433078975293	576	32	.	.	.
nyp.33433078975293	577	1	The	the	DT
nyp.33433078975293	577	2	Mayette	Mayette	NNP
nyp.33433078975293	577	3	Walnut	Walnut	NNP
nyp.33433078975293	577	4	.	.	.
nyp.33433078975293	578	1	—	—	:
nyp.33433078975293	578	2	A	a	DT
nyp.33433078975293	578	3	very	very	RB
nyp.33433078975293	578	4	large	large	JJ
nyp.33433078975293	578	5	variety	variety	NN
nyp.33433078975293	578	6	,	,	,
nyp.33433078975293	578	7	with	with	IN
nyp.33433078975293	578	8	a	a	DT
nyp.33433078975293	578	9	light	light	JJ
nyp.33433078975293	578	10	-	-	HYPH
nyp.33433078975293	578	11	colored	colored	JJ
nyp.33433078975293	578	12	shell	shell	NN
nyp.33433078975293	578	13	of	of	IN
nyp.33433078975293	578	14	moderate	moderate	JJ
nyp.33433078975293	578	15	thickness	thickness	NN
nyp.33433078975293	578	16	.	.	.
nyp.33433078975293	579	1	The	the	DT
nyp.33433078975293	579	2	kernels	kernel	NNS
nyp.33433078975293	579	3	are	be	VBP
nyp.33433078975293	579	4	plump	plump	JJ
nyp.33433078975293	579	5	,	,	,
nyp.33433078975293	579	6	readily	readily	RB
nyp.33433078975293	579	7	extracted	extract	VBN
nyp.33433078975293	579	8	whole	whole	RB
nyp.33433078975293	579	9	,	,	,
nyp.33433078975293	579	10	Walnut	Walnut	NNP
nyp.33433078975293	579	11	Kernel	Kernel	NNP
nyp.33433078975293	579	12	"	"	''
nyp.33433078975293	579	13	and	and	CC
nyp.33433078975293	579	14	very	very	RB
nyp.33433078975293	579	15	sweet	sweet	JJ
nyp.33433078975293	579	16	,	,	,
nyp.33433078975293	579	17	with	with	IN
nyp.33433078975293	579	18	a	a	DT
nyp.33433078975293	579	19	rich	rich	JJ
nyp.33433078975293	579	20	,	,	,
nyp.33433078975293	579	21	nutty	nutty	JJ
nyp.33433078975293	579	22	flavor	flavor	NN
nyp.33433078975293	579	23	.	.	.
nyp.33433078975293	580	1	This	this	DT
nyp.33433078975293	580	2	is	be	VBZ
nyp.33433078975293	580	3	an	an	DT
nyp.33433078975293	580	4	old	old	JJ
nyp.33433078975293	580	5	standard	standard	JJ
nyp.33433078975293	580	6	French	french	JJ
nyp.33433078975293	580	7	variety	variety	NN
nyp.33433078975293	580	8	.	.	.
nyp.33433078975293	581	1	The	the	DT
nyp.33433078975293	581	2	Mesange	Mesange	NNP
nyp.33433078975293	581	3	or	or	CC
nyp.33433078975293	581	4	Paper	Paper	NNP
nyp.33433078975293	581	5	-	-	HYPH
nyp.33433078975293	581	6	shelled	shell	VBN
nyp.33433078975293	581	7	Walnut	Walnut	NNP
nyp.33433078975293	581	8	.	.	.
nyp.33433078975293	581	9	—	—	:
nyp.33433078975293	581	10	This	this	DT
nyp.33433078975293	581	11	nut	nut	NN
nyp.33433078975293	581	12	has	have	VBZ
nyp.33433078975293	581	13	the	the	DT
nyp.33433078975293	581	14	thinnest	thin	JJS
nyp.33433078975293	581	15	shell	shell	NN
nyp.33433078975293	581	16	of	of	IN
nyp.33433078975293	581	17	any	any	DT
nyp.33433078975293	581	18	variety	variety	NN
nyp.33433078975293	581	19	known	know	VBN
nyp.33433078975293	581	20	.	.	.
nyp.33433078975293	582	1	The	the	DT
nyp.33433078975293	582	2	kernels	kernel	NNS
nyp.33433078975293	582	3	are	be	VBP
nyp.33433078975293	582	4	plump	plump	JJ
nyp.33433078975293	582	5	and	and	CC
nyp.33433078975293	582	6	quite	quite	RB
nyp.33433078975293	582	7	rich	rich	JJ
nyp.33433078975293	582	8	and	and	CC
nyp.33433078975293	582	9	oily	oily	JJ
nyp.33433078975293	582	10	,	,	,
nyp.33433078975293	582	11	but	but	CC
nyp.33433078975293	582	12	they	-PRON-	PRP
nyp.33433078975293	582	13	are	be	VBP
nyp.33433078975293	582	14	more	more	RBR
nyp.33433078975293	582	15	apt	apt	JJ
nyp.33433078975293	582	16	to	to	TO
nyp.33433078975293	582	17	be	be	VB
nyp.33433078975293	582	18	bad	bad	JJ
nyp.33433078975293	582	19	,	,	,
nyp.33433078975293	582	20	as	as	IN
nyp.33433078975293	582	21	the	the	DT
nyp.33433078975293	582	22	shells	shell	NNS
nyp.33433078975293	582	23	are	be	VBP
nyp.33433078975293	582	24	so	so	RB
nyp.33433078975293	582	25	easily	easily	RB
nyp.33433078975293	582	26	broken	break	VBN
nyp.33433078975293	582	27	;	;	:
nyp.33433078975293	582	28	and	and	CC
nyp.33433078975293	582	29	when	when	WRB
nyp.33433078975293	582	30	the	the	DT
nyp.33433078975293	582	31	kernel	kernel	NN
nyp.33433078975293	582	32	is	be	VBZ
nyp.33433078975293	582	33	exposed	expose	VBN
nyp.33433078975293	582	34	to	to	IN
nyp.33433078975293	582	35	the	the	DT
nyp.33433078975293	582	36	air	air	NN
nyp.33433078975293	582	37	,	,	,
nyp.33433078975293	582	38	it	-PRON-	PRP
nyp.33433078975293	582	39	readily	readily	RB
nyp.33433078975293	582	40	spoils	spoil	VBZ
nyp.33433078975293	582	41	.	.	.
nyp.33433078975293	583	1	The	the	DT
nyp.33433078975293	583	2	Parisenne	Parisenne	NNP
nyp.33433078975293	583	3	Walnut	Walnut	NNP
nyp.33433078975293	583	4	.	.	.
nyp.33433078975293	584	1	—	—	:
nyp.33433078975293	584	2	This	this	DT
nyp.33433078975293	584	3	variety	variety	NN
nyp.33433078975293	584	4	originated	originate	VBD
nyp.33433078975293	584	5	in	in	IN
nyp.33433078975293	584	6	Southern	Southern	NNP
nyp.33433078975293	584	7	France	France	NNP
nyp.33433078975293	584	8	,	,	,
nyp.33433078975293	584	9	but	but	CC
nyp.33433078975293	584	10	grows	grow	VBZ
nyp.33433078975293	584	11	well	well	RB
nyp.33433078975293	584	12	in	in	IN
nyp.33433078975293	584	13	California	California	NNP
nyp.33433078975293	584	14	.	.	.
nyp.33433078975293	585	1	It	-PRON-	PRP
nyp.33433078975293	585	2	is	be	VBZ
nyp.33433078975293	585	3	a	a	DT
nyp.33433078975293	585	4	large	large	JJ
nyp.33433078975293	585	5	and	and	CC
nyp.33433078975293	585	6	broad	broad	JJ
nyp.33433078975293	585	7	variety	variety	NN
nyp.33433078975293	585	8	and	and	CC
nyp.33433078975293	585	9	has	have	VBZ
nyp.33433078975293	585	10	a	a	DT
nyp.33433078975293	585	11	thin	thin	JJ
nyp.33433078975293	585	12	,	,	,
nyp.33433078975293	585	13	but	but	CC
nyp.33433078975293	585	14	firm	firm	JJ
nyp.33433078975293	585	15	shell	shell	NN
nyp.33433078975293	585	16	;	;	:
nyp.33433078975293	585	17	the	the	DT
nyp.33433078975293	585	18	kernels	kernel	NNS
nyp.33433078975293	585	19	have	have	VBP
nyp.33433078975293	585	20	an	an	DT
nyp.33433078975293	585	21	excellent	excellent	JJ
nyp.33433078975293	585	22	flavor	flavor	NN
nyp.33433078975293	585	23	.	.	.
nyp.33433078975293	586	1	The	the	DT
nyp.33433078975293	586	2	Serotina	Serotina	NNP
nyp.33433078975293	586	3	Walnut	Walnut	NNP
nyp.33433078975293	586	4	.	.	.
nyp.33433078975293	587	1	—	—	:
nyp.33433078975293	587	2	This	this	DT
nyp.33433078975293	587	3	is	be	VBZ
nyp.33433078975293	587	4	a	a	DT
nyp.33433078975293	587	5	very	very	RB
nyp.33433078975293	587	6	popular	popular	JJ
nyp.33433078975293	587	7	variety	variety	NN
nyp.33433078975293	587	8	,	,	,
nyp.33433078975293	587	9	as	as	IN
nyp.33433078975293	587	10	it	-PRON-	PRP
nyp.33433078975293	587	11	buds	bud	VBZ
nyp.33433078975293	587	12	late	late	RB
nyp.33433078975293	587	13	in	in	IN
nyp.33433078975293	587	14	the	the	DT
nyp.33433078975293	587	15	spring	spring	NN
nyp.33433078975293	587	16	,	,	,
nyp.33433078975293	587	17	escaping	escape	VBG
nyp.33433078975293	587	18	the	the	DT
nyp.33433078975293	587	19	late	late	JJ
nyp.33433078975293	587	20	frosts	frost	NNS
nyp.33433078975293	587	21	,	,	,
nyp.33433078975293	587	22	and	and	CC
nyp.33433078975293	587	23	grows	grow	VBZ
nyp.33433078975293	587	24	so	so	RB
nyp.33433078975293	587	25	rapidly	rapidly	RB
nyp.33433078975293	587	26	that	that	IN
nyp.33433078975293	587	27	it	-PRON-	PRP
nyp.33433078975293	587	28	is	be	VBZ
nyp.33433078975293	587	29	ripe	ripe	JJ
nyp.33433078975293	587	30	in	in	IN
nyp.33433078975293	587	31	the	the	DT
nyp.33433078975293	587	32	fall	fall	NN
nyp.33433078975293	587	33	,	,	,
nyp.33433078975293	587	34	with	with	IN
nyp.33433078975293	587	35	the	the	DT
nyp.33433078975293	587	36	other	other	JJ
nyp.33433078975293	587	37	varieties	variety	NNS
nyp.33433078975293	587	38	.	.	.
nyp.33433078975293	588	1	PERSIAN	PERSIAN	NNP
nyp.33433078975293	588	2	WALNUTS	WALNUTS	NNP
nyp.33433078975293	588	3	.	.	.
nyp.33433078975293	589	1	1	1	LS
nyp.33433078975293	589	2	.	.	.
nyp.33433078975293	590	1	Mission	mission	NN
nyp.33433078975293	590	2	;	;	:
nyp.33433078975293	590	3	ta	ta	NNP
nyp.33433078975293	590	4	.	.	.
nyp.33433078975293	591	1	Section	section	NN
nyp.33433078975293	591	2	of	of	IN
nyp.33433078975293	591	3	Mission	mission	NN
nyp.33433078975293	591	4	:	:	:
nyp.33433078975293	591	5	2	2	CD
nyp.33433078975293	591	6	.	.	.
nyp.33433078975293	592	1	I'rocparturiens	I'rocparturiens	NNP
nyp.33433078975293	592	2	;	;	:
nyp.33433078975293	592	3	2a	2a	CD
nyp.33433078975293	592	4	.	.	.
nyp.33433078975293	593	1	Section	section	NN
nyp.33433078975293	593	2	of	of	IN
nyp.33433078975293	593	3	Procpartu-	Procpartu-	NNP
nyp.33433078975293	593	4	riens	rien	NNS
nyp.33433078975293	593	5	;	;	:
nyp.33433078975293	593	6	3	3	CD
nyp.33433078975293	593	7	.	.	.
nyp.33433078975293	594	1	Mayelle	Mayelle	NNP
nyp.33433078975293	594	2	;	;	:
nyp.33433078975293	594	3	3a	3a	NNP
nyp.33433078975293	594	4	.	.	.
nyp.33433078975293	595	1	Section	section	NN
nyp.33433078975293	595	2	of	of	IN
nyp.33433078975293	595	3	Mayelle	Mayelle	NNP
nyp.33433078975293	595	4	;	;	:
nyp.33433078975293	595	5	4	4	CD
nyp.33433078975293	595	6	.	.	.
nyp.33433078975293	596	1	Franquette	Franquette	NNP
nyp.33433078975293	596	2	;	;	:
nyp.33433078975293	596	3	4a	4a	CD
nyp.33433078975293	596	4	.	.	.
nyp.33433078975293	597	1	Section	section	NN
nyp.33433078975293	597	2	of	of	IN
nyp.33433078975293	597	3	Fran-	Fran-	NNP
nyp.33433078975293	597	4	quette	quette	NN
nyp.33433078975293	597	5	;	;	:
nyp.33433078975293	597	6	5	5	CD
nyp.33433078975293	597	7	.	.	.
nyp.33433078975293	598	1	Chaberte	Chaberte	NNS
nyp.33433078975293	598	2	;	;	:
nyp.33433078975293	598	3	5a	5a	CD
nyp.33433078975293	598	4	.	.	.
nyp.33433078975293	599	1	Section	section	NN
nyp.33433078975293	599	2	of	of	IN
nyp.33433078975293	599	3	Chaberte	Chaberte	NNP
nyp.33433078975293	599	4	.	.	.
nyp.33433078975293	600	1	[	[	-LRB-
nyp.33433078975293	600	2	54	54	CD
nyp.33433078975293	600	3	]	]	-RRB-
nyp.33433078975293	600	4	1	1	CD
nyp.33433078975293	600	5	.	.	.
nyp.33433078975293	601	1	Cluster	cluster	NN
nyp.33433078975293	601	2	;	;	:
nyp.33433078975293	601	3	I	-PRON-	PRP
nyp.33433078975293	601	4	a.	a.	VBP
nyp.33433078975293	602	1	Section	section	NN
nyp.33433078975293	602	2	of	of	IN
nyp.33433078975293	602	3	Cluster	Cluster	NNP
nyp.33433078975293	602	4	;	;	:
nyp.33433078975293	602	5	2	2	CD
nyp.33433078975293	602	6	.	.	.
nyp.33433078975293	603	1	Grand	Grand	NNP
nyp.33433078975293	603	2	Noblesse	Noblesse	NNP
nyp.33433078975293	603	3	;	;	:
nyp.33433078975293	603	4	2a	2a	CD
nyp.33433078975293	603	5	.	.	.
nyp.33433078975293	604	1	Section	section	NN
nyp.33433078975293	604	2	of	of	IN
nyp.33433078975293	604	3	Grand	Grand	NNP
nyp.33433078975293	604	4	Noblesse	Noblesse	NNP
nyp.33433078975293	604	5	;	;	:
nyp.33433078975293	604	6	3	3	CD
nyp.33433078975293	604	7	.	.	.
nyp.33433078975293	605	1	Ford	Ford	NNP
nyp.33433078975293	605	2	(	(	-LRB-
nyp.33433078975293	605	3	soft	soft	RB
nyp.33433078975293	605	4	-	-	HYPH
nyp.33433078975293	605	5	shelled	shelled	JJ
nyp.33433078975293	605	6	)	)	-RRB-
nyp.33433078975293	605	7	;	;	:
nyp.33433078975293	605	8	3a	3a	NNP
nyp.33433078975293	605	9	.	.	.
nyp.33433078975293	606	1	Section	section	NN
nyp.33433078975293	606	2	of	of	IN
nyp.33433078975293	606	3	Ford	Ford	NNP
nyp.33433078975293	606	4	;	;	:
nyp.33433078975293	606	5	4	4	CD
nyp.33433078975293	606	6	.	.	.
nyp.33433078975293	607	1	Gant	Gant	NNP
nyp.33433078975293	607	2	;	;	:
nyp.33433078975293	607	3	4a	4a	CD
nyp.33433078975293	607	4	.	.	.
nyp.33433078975293	608	1	Section	section	NN
nyp.33433078975293	608	2	of	of	IN
nyp.33433078975293	608	3	Gant	Gant	NNP
nyp.33433078975293	608	4	.	.	.
nyp.33433078975293	609	1	[	[	-LRB-
nyp.33433078975293	609	2	55	55	CD
nyp.33433078975293	609	3	]	]	-RRB-
nyp.33433078975293	609	4	MISCELLANEOUS	miscellaneous	JJ
nyp.33433078975293	609	5	WALNUTS	walnuts	NN
nyp.33433078975293	609	6	.	.	.
nyp.33433078975293	610	1	Black	Black	NNP
nyp.33433078975293	610	2	Walnvt	Walnvt	NNP
nyp.33433078975293	610	3	(	(	-LRB-
nyp.33433078975293	610	4	Juglans	Juglans	NNP
nyp.33433078975293	610	5	Nigra	Nigra	NNP
nyp.33433078975293	610	6	)	)	-RRB-
nyp.33433078975293	610	7	.	.	.
nyp.33433078975293	610	8	—	—	:
nyp.33433078975293	610	9	1	1	CD
nyp.33433078975293	610	10	.	.	.
nyp.33433078975293	611	1	Taylor	Taylor	NNP
nyp.33433078975293	611	2	:	:	:
nyp.33433078975293	611	3	ia	ia	NNP
nyp.33433078975293	611	4	.	.	.
nyp.33433078975293	612	1	Section	section	NN
nyp.33433078975293	612	2	of	of	IN
nyp.33433078975293	612	3	Taylor	Taylor	NNP
nyp.33433078975293	612	4	;	;	:
nyp.33433078975293	612	5	2	2	CD
nyp.33433078975293	612	6	.	.	.
nyp.33433078975293	613	1	1'ea-	1'ea-	CD
nyp.33433078975293	613	2	nut	nut	NN
nyp.33433078975293	613	3	;	;	:
nyp.33433078975293	613	4	3	3	CD
nyp.33433078975293	613	5	.	.	.
nyp.33433078975293	614	1	Mirza	Mirza	NNP
nyp.33433078975293	614	2	;	;	:
nyp.33433078975293	614	3	3a	3a	NNP
nyp.33433078975293	614	4	.	.	.
nyp.33433078975293	615	1	Section	section	NN
nyp.33433078975293	615	2	of	of	IN
nyp.33433078975293	615	3	Mirza	Mirza	NNP
nyp.33433078975293	615	4	;	;	:
nyp.33433078975293	615	5	4	4	CD
nyp.33433078975293	615	6	.	.	.
nyp.33433078975293	616	1	Specimen	specimen	NN
nyp.33433078975293	616	2	from	from	IN
nyp.33433078975293	616	3	S.	S.	NNP
nyp.33433078975293	616	4	B.	B.	NNP
nyp.33433078975293	616	5	Cole	Cole	NNP
nyp.33433078975293	616	6	.	.	.
nyp.33433078975293	617	1	Jatanese	Jatanese	NNP
nyp.33433078975293	617	2	Walnuts	Walnuts	NNP
nyp.33433078975293	617	3	.	.	.
nyp.33433078975293	617	4	—	—	:
nyp.33433078975293	617	5	5	5	CD
nyp.33433078975293	617	6	.	.	.
nyp.33433078975293	618	1	Juglans	Juglans	NNP
nyp.33433078975293	618	2	Mandshurica	Mandshurica	NNP
nyp.33433078975293	618	3	Maxim	Maxim	NNP
nyp.33433078975293	618	4	;	;	:
nyp.33433078975293	618	5	6	6	CD
nyp.33433078975293	618	6	.	.	.
nyp.33433078975293	619	1	Juglans	Juglans	NNP
nyp.33433078975293	619	2	Cordiformis	Cordiformis	NNP
nyp.33433078975293	619	3	Maxim	Maxim	NNP
nyp.33433078975293	619	4	;	;	:
nyp.33433078975293	619	5	7	7	CD
nyp.33433078975293	619	6	.	.	.
nyp.33433078975293	620	1	Juglans	Juglans	NNP
nyp.33433078975293	620	2	Sieboldiana	Sieboldiana	NNP
nyp.33433078975293	620	3	.	.	.
nyp.33433078975293	621	1	Hybrid	Hybrid	NNP
nyp.33433078975293	621	2	Walnut	Walnut	NNP
nyp.33433078975293	621	3	.	.	.
nyp.33433078975293	622	1	—	—	:
nyp.33433078975293	622	2	8	8	CD
nyp.33433078975293	622	3	.	.	.
nyp.33433078975293	623	1	Vilmorin	Vilmorin	NNP
nyp.33433078975293	623	2	.	.	.
nyp.33433078975293	624	1	[	[	-LRB-
nyp.33433078975293	624	2	56	56	CD
nyp.33433078975293	624	3	]	]	-RRB-
nyp.33433078975293	624	4	NUTS	nuts	JJ
nyp.33433078975293	624	5	AND	and	CC
nyp.33433078975293	624	6	THEIK	THEIK	NNP
nyp.33433078975293	624	7	HISTORY	history	NN
nyp.33433078975293	624	8	.	.	.
nyp.33433078975293	625	1	57	57	CD
nyp.33433078975293	625	2	It	-PRON-	PRP
nyp.33433078975293	625	3	is	be	VBZ
nyp.33433078975293	625	4	medium	medium	JJ
nyp.33433078975293	625	5	sized	sized	JJ
nyp.33433078975293	625	6	,	,	,
nyp.33433078975293	625	7	the	the	DT
nyp.33433078975293	625	8	shell	shell	NN
nyp.33433078975293	625	9	rather	rather	RB
nyp.33433078975293	625	10	hard	hard	RB
nyp.33433078975293	625	11	,	,	,
nyp.33433078975293	625	12	but	but	CC
nyp.33433078975293	625	13	the	the	DT
nyp.33433078975293	625	14	kernel	kernel	NN
nyp.33433078975293	625	15	is	be	VBZ
nyp.33433078975293	625	16	plump	plump	JJ
nyp.33433078975293	625	17	and	and	CC
nyp.33433078975293	625	18	well	well	RB
nyp.33433078975293	625	19	flavored	flavored	JJ
nyp.33433078975293	625	20	.	.	.
nyp.33433078975293	626	1	Walnuts	walnut	NNS
nyp.33433078975293	626	2	have	have	VBP
nyp.33433078975293	626	3	been	be	VBN
nyp.33433078975293	626	4	raised	raise	VBN
nyp.33433078975293	626	5	and	and	CC
nyp.33433078975293	626	6	highly	highly	RB
nyp.33433078975293	626	7	valued	value	VBN
nyp.33433078975293	626	8	from	from	IN
nyp.33433078975293	626	9	very	very	RB
nyp.33433078975293	626	10	early	early	JJ
nyp.33433078975293	626	11	times	time	NNS
nyp.33433078975293	626	12	.	.	.
nyp.33433078975293	627	1	Pliny	Pliny	NNP
nyp.33433078975293	627	2	informs	inform	VBZ
nyp.33433078975293	627	3	us	-PRON-	PRP
nyp.33433078975293	627	4	that	that	IN
nyp.33433078975293	627	5	the	the	DT
nyp.33433078975293	627	6	Greeks	Greeks	NNPS
nyp.33433078975293	627	7	called	call	VBD
nyp.33433078975293	627	8	the	the	DT
nyp.33433078975293	627	9	tree	tree	NN
nyp.33433078975293	627	10	Caryon	Caryon	NNP
nyp.33433078975293	627	11	,	,	,
nyp.33433078975293	627	12	on	on	IN
nyp.33433078975293	627	13	account	account	NN
nyp.33433078975293	627	14	of	of	IN
nyp.33433078975293	627	15	the	the	DT
nyp.33433078975293	627	16	strong	strong	JJ
nyp.33433078975293	627	17	scent	scent	NN
nyp.33433078975293	627	18	of	of	IN
nyp.33433078975293	627	19	the	the	DT
nyp.33433078975293	627	20	foliage	foliage	NN
nyp.33433078975293	627	21	.	.	.
nyp.33433078975293	628	1	It	-PRON-	PRP
nyp.33433078975293	628	2	is	be	VBZ
nyp.33433078975293	628	3	claimed	claim	VBN
nyp.33433078975293	628	4	by	by	IN
nyp.33433078975293	628	5	the	the	DT
nyp.33433078975293	628	6	early	early	JJ
nyp.33433078975293	628	7	writers	writer	NNS
nyp.33433078975293	628	8	of	of	IN
nyp.33433078975293	628	9	Europe	Europe	NNP
nyp.33433078975293	628	10	that	that	IN
nyp.33433078975293	628	11	the	the	DT
nyp.33433078975293	628	12	emperor	emperor	NN
nyp.33433078975293	628	13	Vitellius	Vitellius	NNP
nyp.33433078975293	628	14	introduced	introduce	VBD
nyp.33433078975293	628	15	the	the	DT
nyp.33433078975293	628	16	walnut	walnut	NN
nyp.33433078975293	628	17	into	into	IN
nyp.33433078975293	628	18	Italy	Italy	NNP
nyp.33433078975293	628	19	.	.	.
nyp.33433078975293	629	1	When	when	WRB
nyp.33433078975293	629	2	the	the	DT
nyp.33433078975293	629	3	plant-	plant-	JJ
nyp.33433078975293	629	4	ing	ing	DT
nyp.33433078975293	629	5	of	of	IN
nyp.33433078975293	629	6	walnuts	walnut	NNS
nyp.33433078975293	629	7	was	be	VBD
nyp.33433078975293	629	8	extended	extend	VBN
nyp.33433078975293	629	9	into	into	IN
nyp.33433078975293	629	10	Gaul	Gaul	NNP
nyp.33433078975293	629	11	(	(	-LRB-
nyp.33433078975293	629	12	Ancient	Ancient	NNP
nyp.33433078975293	629	13	France	France	NNP
nyp.33433078975293	629	14	)	)	-RRB-
nyp.33433078975293	629	15	,	,	,
nyp.33433078975293	629	16	they	-PRON-	PRP
nyp.33433078975293	629	17	were	be	VBD
nyp.33433078975293	629	18	called	call	VBN
nyp.33433078975293	629	19	"	"	``
nyp.33433078975293	629	20	Gaul	Gaul	NNP
nyp.33433078975293	629	21	nuts	nut	NNS
nyp.33433078975293	629	22	,	,	,
nyp.33433078975293	629	23	"	"	''
nyp.33433078975293	629	24	which	which	WDT
nyp.33433078975293	629	25	the	the	DT
nyp.33433078975293	629	26	English	English	NNP
nyp.33433078975293	629	27	-	-	HYPH
nyp.33433078975293	629	28	speaking	speak	VBG
nyp.33433078975293	629	29	people	people	NNS
nyp.33433078975293	629	30	corrupted	corrupt	VBN
nyp.33433078975293	629	31	into	into	IN
nyp.33433078975293	629	32	"	"	``
nyp.33433078975293	629	33	walnuts	walnut	NNS
nyp.33433078975293	629	34	.	.	.
nyp.33433078975293	629	35	"	"	''
nyp.33433078975293	630	1	Walnuts	walnut	NNS
nyp.33433078975293	630	2	in	in	IN
nyp.33433078975293	630	3	this	this	DT
nyp.33433078975293	630	4	age	age	NN
nyp.33433078975293	630	5	were	be	VBD
nyp.33433078975293	630	6	highly	highly	RB
nyp.33433078975293	630	7	prized	prize	VBN
nyp.33433078975293	630	8	and	and	CC
nyp.33433078975293	630	9	considered	consider	VBN
nyp.33433078975293	630	10	appropriate	appropriate	JJ
nyp.33433078975293	630	11	only	only	RB
nyp.33433078975293	630	12	for	for	IN
nyp.33433078975293	630	13	the	the	DT
nyp.33433078975293	630	14	table	table	NN
nyp.33433078975293	630	15	of	of	IN
nyp.33433078975293	630	16	the	the	DT
nyp.33433078975293	630	17	king	king	NN
nyp.33433078975293	630	18	.	.	.
nyp.33433078975293	631	1	They	-PRON-	PRP
nyp.33433078975293	631	2	believed	believe	VBD
nyp.33433078975293	631	3	that	that	IN
nyp.33433078975293	631	4	they	-PRON-	PRP
nyp.33433078975293	631	5	possessed	possess	VBD
nyp.33433078975293	631	6	powerful	powerful	JJ
nyp.33433078975293	631	7	medical	medical	JJ
nyp.33433078975293	631	8	properties	property	NNS
nyp.33433078975293	631	9	,	,	,
nyp.33433078975293	631	10	even	even	RB
nyp.33433078975293	631	11	curing	cure	VBG
nyp.33433078975293	631	12	hydrophobia	hydrophobia	NN
nyp.33433078975293	631	13	;	;	:
nyp.33433078975293	631	14	but	but	CC
nyp.33433078975293	631	15	the	the	DT
nyp.33433078975293	631	16	medical	medical	JJ
nyp.33433078975293	631	17	fra-	fra-	NN
nyp.33433078975293	631	18	ternity	ternity	NN
nyp.33433078975293	631	19	of	of	IN
nyp.33433078975293	631	20	to	to	IN
nyp.33433078975293	631	21	-	-	HYPH
nyp.33433078975293	631	22	day	day	NN
nyp.33433078975293	631	23	are	be	VBP
nyp.33433078975293	631	24	of	of	IN
nyp.33433078975293	631	25	a	a	DT
nyp.33433078975293	631	26	different	different	JJ
nyp.33433078975293	631	27	opinion	opinion	NN
nyp.33433078975293	631	28	.	.	.
nyp.33433078975293	632	1	The	the	DT
nyp.33433078975293	632	2	walnut	walnut	NN
nyp.33433078975293	632	3	is	be	VBZ
nyp.33433078975293	632	4	very	very	RB
nyp.33433078975293	632	5	nutritious	nutritious	JJ
nyp.33433078975293	632	6	,	,	,
nyp.33433078975293	632	7	both	both	DT
nyp.33433078975293	632	8	in	in	IN
nyp.33433078975293	632	9	fats	fat	NNS
nyp.33433078975293	632	10	and	and	CC
nyp.33433078975293	632	11	albumen	albumen	NN
nyp.33433078975293	632	12	,	,	,
nyp.33433078975293	632	13	making	make	VBG
nyp.33433078975293	632	14	them	-PRON-	PRP
nyp.33433078975293	632	15	an	an	DT
nyp.33433078975293	632	16	excellent	excellent	JJ
nyp.33433078975293	632	17	nut	nut	NN
nyp.33433078975293	632	18	to	to	TO
nyp.33433078975293	632	19	use	use	VB
nyp.33433078975293	632	20	in	in	IN
nyp.33433078975293	632	21	the	the	DT
nyp.33433078975293	632	22	preparation	preparation	NN
nyp.33433078975293	632	23	of	of	IN
nyp.33433078975293	632	24	foods	food	NNS
nyp.33433078975293	632	25	.	.	.
nyp.33433078975293	633	1	They	-PRON-	PRP
nyp.33433078975293	633	2	con-	con-	VBP
nyp.33433078975293	633	3	tain	tain	NNP
nyp.33433078975293	633	4	fifteen	fifteen	CD
nyp.33433078975293	633	5	and	and	CC
nyp.33433078975293	633	6	eight	eight	CD
nyp.33433078975293	633	7	-	-	HYPH
nyp.33433078975293	633	8	tenths	tenth	NNS
nyp.33433078975293	633	9	per	per	IN
nyp.33433078975293	633	10	cent	cent	NN
nyp.33433078975293	633	11	.	.	.
nyp.33433078975293	634	1	of	of	IN
nyp.33433078975293	634	2	albuminous	albuminous	NNP
nyp.33433078975293	634	3	ele-	ele-	NNP
nyp.33433078975293	634	4	ments	ment	NNS
nyp.33433078975293	634	5	,	,	,
nyp.33433078975293	634	6	thirteen	thirteen	CD
nyp.33433078975293	634	7	per	per	IN
nyp.33433078975293	634	8	cent	cent	NN
nyp.33433078975293	634	9	.	.	.
nyp.33433078975293	635	1	of	of	IN
nyp.33433078975293	635	2	starch	starch	NN
nyp.33433078975293	635	3	,	,	,
nyp.33433078975293	635	4	fifty	fifty	CD
nyp.33433078975293	635	5	-	-	HYPH
nyp.33433078975293	635	6	seven	seven	CD
nyp.33433078975293	635	7	and	and	CC
nyp.33433078975293	635	8	four	four	CD
nyp.33433078975293	635	9	-	-	HYPH
nyp.33433078975293	635	10	tenths	tenth	NNS
nyp.33433078975293	635	11	per	per	IN
nyp.33433078975293	635	12	cent	cent	NN
nyp.33433078975293	635	13	.	.	.
nyp.33433078975293	636	1	of	of	IN
nyp.33433078975293	636	2	fats	fat	NNS
nyp.33433078975293	636	3	,	,	,
nyp.33433078975293	636	4	and	and	CC
nyp.33433078975293	636	5	two	two	CD
nyp.33433078975293	636	6	per	per	IN
nyp.33433078975293	636	7	cent	cent	NN
nyp.33433078975293	636	8	,	,	,
nyp.33433078975293	636	9	of	of	IN
nyp.33433078975293	636	10	salts	salt	NNS
nyp.33433078975293	636	11	;	;	:
nyp.33433078975293	636	12	making	make	VBG
nyp.33433078975293	636	13	a	a	DT
nyp.33433078975293	636	14	total	total	JJ
nyp.33433078975293	636	15	nutritive	nutritive	JJ
nyp.33433078975293	636	16	value	value	NN
nyp.33433078975293	636	17	of	of	IN
nyp.33433078975293	636	18	eighty	eighty	CD
nyp.33433078975293	636	19	-	-	HYPH
nyp.33433078975293	636	20	eight	eight	CD
nyp.33433078975293	636	21	and	and	CC
nyp.33433078975293	636	22	two	two	CD
nyp.33433078975293	636	23	-	-	HYPH
nyp.33433078975293	636	24	tenths	tenth	NNS
nyp.33433078975293	636	25	per	per	IN
nyp.33433078975293	636	26	cent	cent	NN
nyp.33433078975293	636	27	.	.	.
nyp.33433078975293	637	1	WATER	water	NN
nyp.33433078975293	637	2	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	637	3	.	.	.
nyp.33433078975293	638	1	These	these	DT
nyp.33433078975293	638	2	are	be	VBP
nyp.33433078975293	638	3	also	also	RB
nyp.33433078975293	638	4	known	know	VBN
nyp.33433078975293	638	5	as	as	IN
nyp.33433078975293	638	6	Water	Water	NNP
nyp.33433078975293	638	7	Caltrops	Caltrops	NNPS
nyp.33433078975293	638	8	.	.	.
nyp.33433078975293	639	1	They	-PRON-	PRP
nyp.33433078975293	639	2	are	be	VBP
nyp.33433078975293	639	3	the	the	DT
nyp.33433078975293	639	4	seeds	seed	NNS
nyp.33433078975293	639	5	of	of	IN
nyp.33433078975293	639	6	several	several	JJ
nyp.33433078975293	639	7	species	specie	NNS
nyp.33433078975293	639	8	of	of	IN
nyp.33433078975293	639	9	water	water	NN
nyp.33433078975293	639	10	plants	plant	NNS
nyp.33433078975293	639	11	of	of	IN
nyp.33433078975293	639	12	the	the	DT
nyp.33433078975293	639	13	genus	genus	NN
nyp.33433078975293	639	14	Trapa	Trapa	NNP
nyp.33433078975293	639	15	,	,	,
nyp.33433078975293	639	16	of	of	IN
nyp.33433078975293	639	17	the	the	DT
nyp.33433078975293	639	18	Evening	Evening	NNP
nyp.33433078975293	639	19	Primrose	Primrose	NNP
nyp.33433078975293	639	20	family	family	NN
nyp.33433078975293	639	21	(	(	-LRB-
nyp.33433078975293	639	22	Onagracece	Onagracece	NNP
nyp.33433078975293	639	23	)	)	-RRB-
nyp.33433078975293	639	24	.	.	.
nyp.33433078975293	640	1	There	there	EX
nyp.33433078975293	640	2	are	be	VBP
nyp.33433078975293	640	3	several	several	JJ
nyp.33433078975293	640	4	species	specie	NNS
nyp.33433078975293	640	5	of	of	IN
nyp.33433078975293	640	6	these	these	DT
nyp.33433078975293	640	7	nuts	nut	NNS
nyp.33433078975293	640	8	.	.	.
nyp.33433078975293	641	1	In	in	IN
nyp.33433078975293	641	2	Southern	Southern	NNP
nyp.33433078975293	641	3	Europe	Europe	NNP
nyp.33433078975293	641	4	there	there	EX
nyp.33433078975293	641	5	is	be	VBZ
nyp.33433078975293	641	6	a	a	DT
nyp.33433078975293	641	7	species	species	NN
nyp.33433078975293	641	8	called	call	VBN
nyp.33433078975293	641	9	Jesuit	Jesuit	NNP
nyp.33433078975293	641	10	nut	nut	NN
nyp.33433078975293	641	11	.	.	.
nyp.33433078975293	642	1	In	in	IN
nyp.33433078975293	642	2	China	China	NNP
nyp.33433078975293	642	3	,	,	,
nyp.33433078975293	642	4	they	-PRON-	PRP
nyp.33433078975293	642	5	are	be	VBP
nyp.33433078975293	642	6	called	call	VBN
nyp.33433078975293	642	7	Ling	Ling	NNP
nyp.33433078975293	642	8	,	,	,
nyp.33433078975293	642	9	and	and	CC
nyp.33433078975293	642	10	are	be	VBP
nyp.33433078975293	642	11	extensively	extensively	RB
nyp.33433078975293	642	12	used	use	VBN
nyp.33433078975293	642	13	as	as	IN
nyp.33433078975293	642	14	an	an	DT
nyp.33433078975293	642	15	article	article	NN
nyp.33433078975293	642	16	of	of	IN
nyp.33433078975293	642	17	food	food	NN
nyp.33433078975293	642	18	.	.	.
nyp.33433078975293	643	1	In	in	IN
nyp.33433078975293	643	2	India	India	NNP
nyp.33433078975293	643	3	and	and	CC
nyp.33433078975293	643	4	Ceylon	Ceylon	NNP
nyp.33433078975293	643	5	there	there	EX
nyp.33433078975293	643	6	is	be	VBZ
nyp.33433078975293	643	7	a	a	DT
nyp.33433078975293	643	8	nut	nut	NN
nyp.33433078975293	643	9	called	call	VBN
nyp.33433078975293	643	10	"	"	``
nyp.33433078975293	643	11	Singhara-	singhara-	JJ
nyp.33433078975293	643	12	nut	nut	NN
nyp.33433078975293	643	13	,	,	,
nyp.33433078975293	643	14	"	"	''
nyp.33433078975293	643	15	which	which	WDT
nyp.33433078975293	643	16	is	be	VBZ
nyp.33433078975293	643	17	closely	closely	RB
nyp.33433078975293	643	18	allied	ally	VBN
nyp.33433078975293	643	19	to	to	IN
nyp.33433078975293	643	20	the	the	DT
nyp.33433078975293	643	21	water	water	NN
nyp.33433078975293	643	22	chestnut	chestnut	NN
nyp.33433078975293	643	23	,	,	,
nyp.33433078975293	643	24	and	and	CC
nyp.33433078975293	643	25	is	be	VBZ
nyp.33433078975293	643	26	probably	probably	RB
nyp.33433078975293	643	27	a	a	DT
nyp.33433078975293	643	28	variety	variety	NN
nyp.33433078975293	643	29	of	of	IN
nyp.33433078975293	643	30	the	the	DT
nyp.33433078975293	643	31	same	same	JJ
nyp.33433078975293	643	32	species	specie	NNS
nyp.33433078975293	643	33	.	.	.
nyp.33433078975293	644	1	Occasionally	occasionally	RB
nyp.33433078975293	644	2	some	some	DT
nyp.33433078975293	644	3	have	have	VBP
nyp.33433078975293	644	4	been	be	VBN
nyp.33433078975293	644	5	imported	import	VBN
nyp.33433078975293	644	6	and	and	CC
nyp.33433078975293	644	7	sold	sell	VBN
nyp.33433078975293	644	8	,	,	,
nyp.33433078975293	644	9	but	but	CC
nyp.33433078975293	644	10	more	more	JJR
nyp.33433078975293	644	11	for	for	IN
nyp.33433078975293	644	12	curiosities	curiosity	NNS
nyp.33433078975293	644	13	than	than	IN
nyp.33433078975293	644	14	for	for	IN
nyp.33433078975293	644	15	eating	eat	VBG
nyp.33433078975293	644	16	.	.	.
nyp.33433078975293	645	1	FOODS	food	NNS
nyp.33433078975293	645	2	.	.	.
nyp.33433078975293	646	1	OOD	OOD	NNP
nyp.33433078975293	646	2	is	be	VBZ
nyp.33433078975293	646	3	that	that	IN
nyp.33433078975293	646	4	which	which	WDT
nyp.33433078975293	646	5	taken	take	VBN
nyp.33433078975293	646	6	into	into	IN
nyp.33433078975293	646	7	the	the	DT
nyp.33433078975293	646	8	body	body	NN
nyp.33433078975293	646	9	forms	form	NNS
nyp.33433078975293	646	10	blood	blood	NN
nyp.33433078975293	646	11	,	,	,
nyp.33433078975293	646	12	1	1	CD
nyp.33433078975293	646	13	muscles	muscle	NNS
nyp.33433078975293	646	14	,	,	,
nyp.33433078975293	646	15	and	and	CC
nyp.33433078975293	646	16	brain	brain	NN
nyp.33433078975293	646	17	.	.	.
nyp.33433078975293	647	1	,	,	,
nyp.33433078975293	647	2	It	-PRON-	PRP
nyp.33433078975293	647	3	naturally	naturally	RB
nyp.33433078975293	647	4	follows	follow	VBZ
nyp.33433078975293	647	5	that	that	IN
nyp.33433078975293	647	6	in	in	IN
nyp.33433078975293	647	7	order	order	NN
nyp.33433078975293	647	8	to	to	TO
nyp.33433078975293	647	9	have	have	VB
nyp.33433078975293	647	10	good	good	JJ
nyp.33433078975293	647	11	blood	blood	NN
nyp.33433078975293	647	12	and	and	CC
nyp.33433078975293	647	13	strong	strong	JJ
nyp.33433078975293	647	14	muscles	muscle	NNS
nyp.33433078975293	647	15	,	,	,
nyp.33433078975293	647	16	one	one	PRP
nyp.33433078975293	647	17	must	must	MD
nyp.33433078975293	647	18	partake	partake	VB
nyp.33433078975293	647	19	of	of	IN
nyp.33433078975293	647	20	good	good	JJ
nyp.33433078975293	647	21	,	,	,
nyp.33433078975293	647	22	nutritious	nutritious	JJ
nyp.33433078975293	647	23	food	food	NN
nyp.33433078975293	647	24	.	.	.
nyp.33433078975293	648	1	That	that	DT
nyp.33433078975293	648	2	which	which	WDT
nyp.33433078975293	648	3	is	be	VBZ
nyp.33433078975293	648	4	not	not	RB
nyp.33433078975293	648	5	converted	convert	VBN
nyp.33433078975293	648	6	into	into	IN
nyp.33433078975293	648	7	blood	blood	NN
nyp.33433078975293	648	8	is	be	VBZ
nyp.33433078975293	648	9	not	not	RB
nyp.33433078975293	648	10	food	food	NN
nyp.33433078975293	648	11	,	,	,
nyp.33433078975293	648	12	and	and	CC
nyp.33433078975293	648	13	should	should	MD
nyp.33433078975293	648	14	be	be	VB
nyp.33433078975293	648	15	left	leave	VBN
nyp.33433078975293	648	16	out	out	IN
nyp.33433078975293	648	17	of	of	IN
nyp.33433078975293	648	18	the	the	DT
nyp.33433078975293	648	19	bill	bill	NN
nyp.33433078975293	648	20	of	of	IN
nyp.33433078975293	648	21	fare	fare	NN
nyp.33433078975293	648	22	.	.	.
nyp.33433078975293	649	1	Pepper	pepper	NN
nyp.33433078975293	649	2	and	and	CC
nyp.33433078975293	649	3	spices	spice	NNS
nyp.33433078975293	649	4	,	,	,
nyp.33433078975293	649	5	whisky	whisky	NN
nyp.33433078975293	649	6	,	,	,
nyp.33433078975293	649	7	tobacco	tobacco	NN
nyp.33433078975293	649	8	,	,	,
nyp.33433078975293	649	9	and	and	CC
nyp.33433078975293	649	10	coffee	coffee	NN
nyp.33433078975293	649	11	are	be	VBP
nyp.33433078975293	649	12	not	not	RB
nyp.33433078975293	649	13	foods	food	NNS
nyp.33433078975293	649	14	,	,	,
nyp.33433078975293	649	15	—	—	:
nyp.33433078975293	649	16	they	-PRON-	PRP
nyp.33433078975293	649	17	can	can	MD
nyp.33433078975293	649	18	not	not	RB
nyp.33433078975293	649	19	be	be	VB
nyp.33433078975293	649	20	made	make	VBN
nyp.33433078975293	649	21	into	into	IN
nyp.33433078975293	649	22	blood	blood	NN
nyp.33433078975293	649	23	,	,	,
nyp.33433078975293	649	24	and	and	CC
nyp.33433078975293	649	25	therefore	therefore	RB
nyp.33433078975293	649	26	should	should	MD
nyp.33433078975293	649	27	never	never	RB
nyp.33433078975293	649	28	enter	enter	VB
nyp.33433078975293	649	29	the	the	DT
nyp.33433078975293	649	30	stomach	stomach	NN
nyp.33433078975293	649	31	.	.	.
nyp.33433078975293	650	1	With	with	IN
nyp.33433078975293	650	2	respect	respect	NN
nyp.33433078975293	650	3	to	to	IN
nyp.33433078975293	650	4	their	-PRON-	PRP$
nyp.33433078975293	650	5	use	use	NN
nyp.33433078975293	650	6	in	in	IN
nyp.33433078975293	650	7	the	the	DT
nyp.33433078975293	650	8	body	body	NN
nyp.33433078975293	650	9	,	,	,
nyp.33433078975293	650	10	foods	food	NNS
nyp.33433078975293	650	11	are	be	VBP
nyp.33433078975293	650	12	classified	classify	VBN
nyp.33433078975293	650	13	into	into	IN
nyp.33433078975293	650	14	carbonaceous	carbonaceous	JJ
nyp.33433078975293	650	15	and	and	CC
nyp.33433078975293	650	16	nitrogenous	nitrogenous	JJ
nyp.33433078975293	650	17	elements	element	NNS
nyp.33433078975293	650	18	.	.	.
nyp.33433078975293	651	1	The	the	DT
nyp.33433078975293	651	2	carbona-	carbona-	JJ
nyp.33433078975293	651	3	ceous	ceous	JJ
nyp.33433078975293	651	4	elements	element	NNS
nyp.33433078975293	651	5	are	be	VBP
nyp.33433078975293	651	6	those	those	DT
nyp.33433078975293	651	7	which	which	WDT
nyp.33433078975293	651	8	furnish	furnish	VBP
nyp.33433078975293	651	9	heat	heat	NN
nyp.33433078975293	651	10	and	and	CC
nyp.33433078975293	651	11	force	force	NN
nyp.33433078975293	651	12	,	,	,
nyp.33433078975293	651	13	while	while	IN
nyp.33433078975293	651	14	the	the	DT
nyp.33433078975293	651	15	nitrogenous	nitrogenous	JJ
nyp.33433078975293	651	16	elements	element	NNS
nyp.33433078975293	651	17	produce	produce	VBP
nyp.33433078975293	651	18	muscle	muscle	NN
nyp.33433078975293	651	19	and	and	CC
nyp.33433078975293	651	20	brain	brain	NN
nyp.33433078975293	651	21	.	.	.
nyp.33433078975293	652	1	The	the	DT
nyp.33433078975293	652	2	carbonaceous	carbonaceous	JJ
nyp.33433078975293	652	3	foods	food	NNS
nyp.33433078975293	652	4	are	be	VBP
nyp.33433078975293	652	5	the	the	DT
nyp.33433078975293	652	6	starches	starch	NNS
nyp.33433078975293	652	7	,	,	,
nyp.33433078975293	652	8	sugars	sugar	NNS
nyp.33433078975293	652	9	,	,	,
nyp.33433078975293	652	10	and	and	CC
nyp.33433078975293	652	11	fats	fat	NNS
nyp.33433078975293	652	12	.	.	.
nyp.33433078975293	653	1	The	the	DT
nyp.33433078975293	653	2	system	system	NN
nyp.33433078975293	653	3	requires	require	VBZ
nyp.33433078975293	653	4	six	six	CD
nyp.33433078975293	653	5	or	or	CC
nyp.33433078975293	653	6	seven	seven	CD
nyp.33433078975293	653	7	times	time	NNS
nyp.33433078975293	653	8	as	as	IN
nyp.33433078975293	653	9	much	much	JJ
nyp.33433078975293	653	10	of	of	IN
nyp.33433078975293	653	11	the	the	DT
nyp.33433078975293	653	12	carbonaceous	carbonaceous	JJ
nyp.33433078975293	653	13	as	as	IN
nyp.33433078975293	653	14	of	of	IN
nyp.33433078975293	653	15	the	the	DT
nyp.33433078975293	653	16	nitrogenous	nitrogenous	JJ
nyp.33433078975293	653	17	element	element	NN
nyp.33433078975293	653	18	.	.	.
nyp.33433078975293	654	1	If	if	IN
nyp.33433078975293	654	2	more	more	JJR
nyp.33433078975293	654	3	is	be	VBZ
nyp.33433078975293	654	4	taken	take	VBN
nyp.33433078975293	654	5	than	than	IN
nyp.33433078975293	654	6	the	the	DT
nyp.33433078975293	654	7	system	system	NN
nyp.33433078975293	654	8	can	can	MD
nyp.33433078975293	654	9	use	use	VB
nyp.33433078975293	654	10	at	at	IN
nyp.33433078975293	654	11	the	the	DT
nyp.33433078975293	654	12	time	time	NN
nyp.33433078975293	654	13	,	,	,
nyp.33433078975293	654	14	the	the	DT
nyp.33433078975293	654	15	surplus	surplus	NN
nyp.33433078975293	654	16	is	be	VBZ
nyp.33433078975293	654	17	stored	store	VBN
nyp.33433078975293	654	18	away	away	RB
nyp.33433078975293	654	19	in	in	IN
nyp.33433078975293	654	20	the	the	DT
nyp.33433078975293	654	21	body	body	NN
nyp.33433078975293	654	22	in	in	IN
nyp.33433078975293	654	23	the	the	DT
nyp.33433078975293	654	24	form	form	NN
nyp.33433078975293	654	25	of	of	IN
nyp.33433078975293	654	26	fat	fat	NN
nyp.33433078975293	654	27	.	.	.
nyp.33433078975293	655	1	The	the	DT
nyp.33433078975293	655	2	nitrogenous	nitrogenous	JJ
nyp.33433078975293	655	3	foods	food	NNS
nyp.33433078975293	655	4	are	be	VBP
nyp.33433078975293	655	5	first	first	JJ
nyp.33433078975293	655	6	,	,	,
nyp.33433078975293	655	7	albumen	albumen	NN
nyp.33433078975293	655	8	,	,	,
nyp.33433078975293	655	9	—	—	:
nyp.33433078975293	655	10	of	of	IN
nyp.33433078975293	655	11	which	which	WDT
nyp.33433078975293	655	12	the	the	DT
nyp.33433078975293	655	13	white	white	NN
nyp.33433078975293	655	14	of	of	IN
nyp.33433078975293	655	15	an	an	DT
nyp.33433078975293	655	16	egg	egg	NN
nyp.33433078975293	655	17	is	be	VBZ
nyp.33433078975293	655	18	the	the	DT
nyp.33433078975293	655	19	best	good	JJS
nyp.33433078975293	655	20	example	example	NN
nyp.33433078975293	655	21	,	,	,
nyp.33433078975293	655	22	—	—	:
nyp.33433078975293	655	23	secondly	secondly	RB
nyp.33433078975293	655	24	,	,	,
nyp.33433078975293	655	25	the	the	DT
nyp.33433078975293	655	26	casein	casein	NN
nyp.33433078975293	655	27	found	find	VBN
nyp.33433078975293	655	28	in	in	IN
nyp.33433078975293	655	29	milk	milk	NN
nyp.33433078975293	655	30	and	and	CC
nyp.33433078975293	655	31	legumes	legume	NNS
nyp.33433078975293	655	32	,	,	,
nyp.33433078975293	655	33	and	and	CC
nyp.33433078975293	655	34	thirdly	thirdly	RB
nyp.33433078975293	655	35	,	,	,
nyp.33433078975293	655	36	the	the	DT
nyp.33433078975293	655	37	gluten	gluten	NN
nyp.33433078975293	655	38	found	find	VBN
nyp.33433078975293	655	39	in	in	IN
nyp.33433078975293	655	40	grains	grain	NNS
nyp.33433078975293	655	41	.	.	.
nyp.33433078975293	656	1	Only	only	RB
nyp.33433078975293	656	2	about	about	RB
nyp.33433078975293	656	3	three	three	CD
nyp.33433078975293	656	4	ounces	ounce	NNS
nyp.33433078975293	656	5	of	of	IN
nyp.33433078975293	656	6	nitrogenous	nitrogenous	JJ
nyp.33433078975293	656	7	material	material	NN
nyp.33433078975293	656	8	can	can	MD
nyp.33433078975293	656	9	be	be	VB
nyp.33433078975293	656	10	used	use	VBN
nyp.33433078975293	656	11	by	by	IN
nyp.33433078975293	656	12	the	the	DT
nyp.33433078975293	656	13	system	system	NN
nyp.33433078975293	656	14	in	in	IN
nyp.33433078975293	656	15	one	one	CD
nyp.33433078975293	656	16	day	day	NN
nyp.33433078975293	656	17	,	,	,
nyp.33433078975293	656	18	and	and	CC
nyp.33433078975293	656	19	if	if	IN
nyp.33433078975293	656	20	more	more	JJR
nyp.33433078975293	656	21	is	be	VBZ
nyp.33433078975293	656	22	eaten	eat	VBN
nyp.33433078975293	656	23	,	,	,
nyp.33433078975293	656	24	it	-PRON-	PRP
nyp.33433078975293	656	25	can	can	MD
nyp.33433078975293	656	26	not	not	RB
nyp.33433078975293	656	27	,	,	,
nyp.33433078975293	656	28	like	like	IN
nyp.33433078975293	656	29	the	the	DT
nyp.33433078975293	656	30	carbonaceous	carbonaceous	JJ
nyp.33433078975293	656	31	,	,	,
nyp.33433078975293	656	32	be	be	VB
nyp.33433078975293	656	33	laid	lay	VBN
nyp.33433078975293	656	34	up	up	RP
nyp.33433078975293	656	35	in	in	IN
nyp.33433078975293	656	36	the	the	DT
nyp.33433078975293	656	37	system	system	NN
nyp.33433078975293	656	38	for	for	IN
nyp.33433078975293	656	39	future	future	JJ
nyp.33433078975293	656	40	use	use	NN
nyp.33433078975293	656	41	,	,	,
nyp.33433078975293	656	42	but	but	CC
nyp.33433078975293	656	43	must	must	MD
nyp.33433078975293	656	44	be	be	VB
nyp.33433078975293	656	45	disposed	dispose	VBN
nyp.33433078975293	656	46	of	of	IN
nyp.33433078975293	656	47	in	in	IN
nyp.33433078975293	656	48	the	the	DT
nyp.33433078975293	656	49	same	same	JJ
nyp.33433078975293	656	50	manner	manner	NN
nyp.33433078975293	656	51	as	as	IN
nyp.33433078975293	656	52	poison	poison	NN
nyp.33433078975293	656	53	,	,	,
nyp.33433078975293	656	54	which	which	WDT
nyp.33433078975293	656	55	puts	put	VBZ
nyp.33433078975293	656	56	extra	extra	JJ
nyp.33433078975293	656	57	work	work	NN
nyp.33433078975293	656	58	upon	upon	IN
nyp.33433078975293	656	59	the	the	DT
nyp.33433078975293	656	60	internal	internal	JJ
nyp.33433078975293	656	61	organs	organ	NNS
nyp.33433078975293	656	62	.	.	.
nyp.33433078975293	657	1	[	[	-LRB-
nyp.33433078975293	657	2	59	59	CD
nyp.33433078975293	657	3	]	]	-RRB-
nyp.33433078975293	657	4	6o	6o	CD
nyp.33433078975293	657	5	GUIDE	guide	NN
nyp.33433078975293	657	6	FOR	for	IN
nyp.33433078975293	657	7	NUT	nut	NN
nyp.33433078975293	657	8	COOKERY	cookery	NN
nyp.33433078975293	657	9	.	.	.
nyp.33433078975293	658	1	It	-PRON-	PRP
nyp.33433078975293	658	2	is	be	VBZ
nyp.33433078975293	658	3	therefore	therefore	RB
nyp.33433078975293	658	4	necessary	necessary	JJ
nyp.33433078975293	658	5	that	that	IN
nyp.33433078975293	658	6	the	the	DT
nyp.33433078975293	658	7	housewife	housewife	NN
nyp.33433078975293	658	8	and	and	CC
nyp.33433078975293	658	9	mother	mother	NN
nyp.33433078975293	658	10	should	should	MD
nyp.33433078975293	658	11	be	be	VB
nyp.33433078975293	658	12	careful	careful	JJ
nyp.33433078975293	658	13	that	that	IN
nyp.33433078975293	658	14	the	the	DT
nyp.33433078975293	658	15	meal	meal	NN
nyp.33433078975293	658	16	contains	contain	VBZ
nyp.33433078975293	658	17	both	both	DT
nyp.33433078975293	658	18	elements	element	NNS
nyp.33433078975293	658	19	in	in	IN
nyp.33433078975293	658	20	as	as	IN
nyp.33433078975293	658	21	nearly	nearly	RB
nyp.33433078975293	658	22	the	the	DT
nyp.33433078975293	658	23	right	right	JJ
nyp.33433078975293	658	24	proportion	proportion	NN
nyp.33433078975293	658	25	as	as	IN
nyp.33433078975293	658	26	possible	possible	JJ
nyp.33433078975293	658	27	.	.	.
nyp.33433078975293	659	1	Too	too	RB
nyp.33433078975293	659	2	much	much	JJ
nyp.33433078975293	659	3	food	food	NN
nyp.33433078975293	659	4	of	of	IN
nyp.33433078975293	659	5	either	either	DT
nyp.33433078975293	659	6	element	element	NN
nyp.33433078975293	659	7	is	be	VBZ
nyp.33433078975293	659	8	harmful	harmful	JJ
nyp.33433078975293	659	9	.	.	.
nyp.33433078975293	660	1	People	People	NNS
nyp.33433078975293	660	2	are	be	VBP
nyp.33433078975293	660	3	more	more	RBR
nyp.33433078975293	660	4	likely	likely	JJ
nyp.33433078975293	660	5	to	to	TO
nyp.33433078975293	660	6	overeat	overeat	VB
nyp.33433078975293	660	7	than	than	IN
nyp.33433078975293	660	8	to	to	TO
nyp.33433078975293	660	9	eat	eat	VB
nyp.33433078975293	660	10	too	too	RB
nyp.33433078975293	660	11	little	little	JJ
nyp.33433078975293	660	12	.	.	.
nyp.33433078975293	661	1	I	-PRON-	PRP
nyp.33433078975293	661	2	have	have	VBP
nyp.33433078975293	661	3	no	no	DT
nyp.33433078975293	661	4	doubt	doubt	NN
nyp.33433078975293	661	5	but	but	CC
nyp.33433078975293	661	6	that	that	IN
nyp.33433078975293	661	7	the	the	DT
nyp.33433078975293	661	8	majority	majority	NN
nyp.33433078975293	661	9	of	of	IN
nyp.33433078975293	661	10	people	people	NNS
nyp.33433078975293	661	11	would	would	MD
nyp.33433078975293	661	12	be	be	VB
nyp.33433078975293	661	13	healthier	healthy	JJR
nyp.33433078975293	661	14	,	,	,
nyp.33433078975293	661	15	fleshier	fleshy	JJR
nyp.33433078975293	661	16	,	,	,
nyp.33433078975293	661	17	and	and	CC
nyp.33433078975293	661	18	have	have	VBP
nyp.33433078975293	661	19	a	a	DT
nyp.33433078975293	661	20	clearer	clear	JJR
nyp.33433078975293	661	21	brain	brain	NN
nyp.33433078975293	661	22	if	if	IN
nyp.33433078975293	661	23	they	-PRON-	PRP
nyp.33433078975293	661	24	would	would	MD
nyp.33433078975293	661	25	take	take	VB
nyp.33433078975293	661	26	only	only	RB
nyp.33433078975293	661	27	two	two	CD
nyp.33433078975293	661	28	thirds	third	NNS
nyp.33433078975293	661	29	of	of	IN
nyp.33433078975293	661	30	the	the	DT
nyp.33433078975293	661	31	amount	amount	NN
nyp.33433078975293	661	32	which	which	WDT
nyp.33433078975293	661	33	they	-PRON-	PRP
nyp.33433078975293	661	34	are	be	VBP
nyp.33433078975293	661	35	in	in	IN
nyp.33433078975293	661	36	the	the	DT
nyp.33433078975293	661	37	habit	habit	NN
nyp.33433078975293	661	38	of	of	IN
nyp.33433078975293	661	39	eating	eat	VBG
nyp.33433078975293	661	40	.	.	.
nyp.33433078975293	662	1	Rapid	rapid	JJ
nyp.33433078975293	662	2	eating	eating	NN
nyp.33433078975293	662	3	is	be	VBZ
nyp.33433078975293	662	4	one	one	CD
nyp.33433078975293	662	5	of	of	IN
nyp.33433078975293	662	6	the	the	DT
nyp.33433078975293	662	7	chief	chief	JJ
nyp.33433078975293	662	8	causes	cause	NNS
nyp.33433078975293	662	9	of	of	IN
nyp.33433078975293	662	10	overeating	overeat	VBG
nyp.33433078975293	662	11	.	.	.
nyp.33433078975293	663	1	This	this	DT
nyp.33433078975293	663	2	evil	evil	JJ
nyp.33433078975293	663	3	habit	habit	NN
nyp.33433078975293	663	4	is	be	VBZ
nyp.33433078975293	663	5	so	so	RB
nyp.33433078975293	663	6	customary	customary	JJ
nyp.33433078975293	663	7	among	among	IN
nyp.33433078975293	663	8	Americans	Americans	NNPS
nyp.33433078975293	663	9	that	that	IN
nyp.33433078975293	663	10	it	-PRON-	PRP
nyp.33433078975293	663	11	has	have	VBZ
nyp.33433078975293	663	12	become	become	VBN
nyp.33433078975293	663	13	a	a	DT
nyp.33433078975293	663	14	proverb	proverb	NN
nyp.33433078975293	663	15	.	.	.
nyp.33433078975293	664	1	The	the	DT
nyp.33433078975293	664	2	food	food	NN
nyp.33433078975293	664	3	is	be	VBZ
nyp.33433078975293	664	4	not	not	RB
nyp.33433078975293	664	5	masticated	masticate	VBN
nyp.33433078975293	664	6	thoroughly	thoroughly	RB
nyp.33433078975293	664	7	,	,	,
nyp.33433078975293	664	8	and	and	CC
nyp.33433078975293	664	9	of	of	IN
nyp.33433078975293	664	10	course	course	NN
nyp.33433078975293	664	11	can	can	MD
nyp.33433078975293	664	12	not	not	RB
nyp.33433078975293	664	13	be	be	VB
nyp.33433078975293	664	14	mixed	mix	VBN
nyp.33433078975293	664	15	with	with	IN
nyp.33433078975293	664	16	the	the	DT
nyp.33433078975293	664	17	saliva	saliva	NN
nyp.33433078975293	664	18	,	,	,
nyp.33433078975293	664	19	and	and	CC
nyp.33433078975293	664	20	the	the	DT
nyp.33433078975293	664	21	starch	starch	NN
nyp.33433078975293	664	22	,	,	,
nyp.33433078975293	664	23	instead	instead	RB
nyp.33433078975293	664	24	of	of	IN
nyp.33433078975293	664	25	being	be	VBG
nyp.33433078975293	664	26	digested	digest	VBN
nyp.33433078975293	664	27	by	by	IN
nyp.33433078975293	664	28	the	the	DT
nyp.33433078975293	664	29	saliva	saliva	NN
nyp.33433078975293	664	30	,	,	,
nyp.33433078975293	664	31	is	be	VBZ
nyp.33433078975293	664	32	left	leave	VBN
nyp.33433078975293	664	33	to	to	TO
nyp.33433078975293	664	34	ferment	ferment	VB
nyp.33433078975293	664	35	in	in	IN
nyp.33433078975293	664	36	the	the	DT
nyp.33433078975293	664	37	stomach	stomach	NN
nyp.33433078975293	664	38	.	.	.
nyp.33433078975293	665	1	The	the	DT
nyp.33433078975293	665	2	use	use	NN
nyp.33433078975293	665	3	of	of	IN
nyp.33433078975293	665	4	condiments	condiment	NNS
nyp.33433078975293	665	5	is	be	VBZ
nyp.33433078975293	665	6	another	another	DT
nyp.33433078975293	665	7	cause	cause	NN
nyp.33433078975293	665	8	for	for	IN
nyp.33433078975293	665	9	overeating	overeat	VBG
nyp.33433078975293	665	10	.	.	.
nyp.33433078975293	666	1	The	the	DT
nyp.33433078975293	666	2	highly	highly	RB
nyp.33433078975293	666	3	spiced	spice	VBN
nyp.33433078975293	666	4	foods	food	NNS
nyp.33433078975293	666	5	so	so	RB
nyp.33433078975293	666	6	please	please	VBP
nyp.33433078975293	666	7	the	the	DT
nyp.33433078975293	666	8	palate	palate	NN
nyp.33433078975293	666	9	and	and	CC
nyp.33433078975293	666	10	at	at	IN
nyp.33433078975293	666	11	the	the	DT
nyp.33433078975293	666	12	same	same	JJ
nyp.33433078975293	666	13	time	time	NN
nyp.33433078975293	666	14	deaden	deaden	VB
nyp.33433078975293	666	15	the	the	DT
nyp.33433078975293	666	16	nerves	nerve	NNS
nyp.33433078975293	666	17	of	of	IN
nyp.33433078975293	666	18	the	the	DT
nyp.33433078975293	666	19	stomach	stomach	NN
nyp.33433078975293	666	20	,	,	,
nyp.33433078975293	666	21	that	that	IN
nyp.33433078975293	666	22	they	-PRON-	PRP
nyp.33433078975293	666	23	can	can	MD
nyp.33433078975293	666	24	not	not	RB
nyp.33433078975293	666	25	cry	cry	VB
nyp.33433078975293	666	26	"	"	``
nyp.33433078975293	666	27	Enough	enough	JJ
nyp.33433078975293	666	28	!	!	.
nyp.33433078975293	666	29	"	"	''
nyp.33433078975293	667	1	Plain	plain	JJ
nyp.33433078975293	667	2	and	and	CC
nyp.33433078975293	667	3	simple	simple	JJ
nyp.33433078975293	667	4	foods	food	NNS
nyp.33433078975293	667	5	,	,	,
nyp.33433078975293	667	6	prepared	prepare	VBN
nyp.33433078975293	667	7	without	without	IN
nyp.33433078975293	667	8	spices	spice	NNS
nyp.33433078975293	667	9	or	or	CC
nyp.33433078975293	667	10	grease	grease	NN
nyp.33433078975293	667	11	will	will	MD
nyp.33433078975293	667	12	seldom	seldom	RB
nyp.33433078975293	667	13	cause	cause	VB
nyp.33433078975293	667	14	one	one	PRP
nyp.33433078975293	667	15	to	to	TO
nyp.33433078975293	667	16	overeat	overeat	VB
nyp.33433078975293	667	17	.	.	.
nyp.33433078975293	668	1	It	-PRON-	PRP
nyp.33433078975293	668	2	is	be	VBZ
nyp.33433078975293	668	3	'	'	``
nyp.33433078975293	668	4	not	not	RB
nyp.33433078975293	668	5	the	the	DT
nyp.33433078975293	668	6	amount	amount	NN
nyp.33433078975293	668	7	of	of	IN
nyp.33433078975293	668	8	food	food	NN
nyp.33433078975293	668	9	we	-PRON-	PRP
nyp.33433078975293	668	10	eat	eat	VBP
nyp.33433078975293	668	11	that	that	WDT
nyp.33433078975293	668	12	gives	give	VBZ
nyp.33433078975293	668	13	us	-PRON-	PRP
nyp.33433078975293	668	14	strength	strength	NN
nyp.33433078975293	668	15	and	and	CC
nyp.33433078975293	668	16	flesh	flesh	NN
nyp.33433078975293	668	17	,	,	,
nyp.33433078975293	668	18	but	but	CC
nyp.33433078975293	668	19	the	the	DT
nyp.33433078975293	668	20	amount	amount	NN
nyp.33433078975293	668	21	we	-PRON-	PRP
nyp.33433078975293	668	22	digest	digest	VBP
nyp.33433078975293	668	23	,	,	,
nyp.33433078975293	668	24	and	and	CC
nyp.33433078975293	668	25	a	a	DT
nyp.33433078975293	668	26	moderate	moderate	JJ
nyp.33433078975293	668	27	meal	meal	NN
nyp.33433078975293	668	28	is	be	VBZ
nyp.33433078975293	668	29	much	much	RB
nyp.33433078975293	668	30	easier	easy	JJR
nyp.33433078975293	668	31	for	for	IN
nyp.33433078975293	668	32	the	the	DT
nyp.33433078975293	668	33	stomach	stomach	NN
nyp.33433078975293	668	34	to	to	TO
nyp.33433078975293	668	35	digest	digest	VB
nyp.33433078975293	668	36	than	than	IN
nyp.33433078975293	668	37	an	an	DT
nyp.33433078975293	668	38	immoderate	immoderate	JJ
nyp.33433078975293	668	39	one	one	NN
nyp.33433078975293	668	40	.	.	.
nyp.33433078975293	669	1	COMBINATIONS	combination	NNS
nyp.33433078975293	669	2	OF	of	IN
nyp.33433078975293	669	3	FOODS	food	NNS
nyp.33433078975293	669	4	.	.	.
nyp.33433078975293	670	1	A	a	DT
nyp.33433078975293	670	2	PERFECT	perfect	JJ
nyp.33433078975293	670	3	DIET	diet	NN
nyp.33433078975293	670	4	.	.	.
nyp.33433078975293	671	1	PERFECT	perfect	JJ
nyp.33433078975293	671	2	diet	diet	NN
nyp.33433078975293	671	3	is	be	VBZ
nyp.33433078975293	671	4	one	one	CD
nyp.33433078975293	671	5	which	which	WDT
nyp.33433078975293	671	6	gives	give	VBZ
nyp.33433078975293	671	7	the	the	DT
nyp.33433078975293	671	8	most	most	JJS
nyp.33433078975293	671	9	strength	strength	NN
nyp.33433078975293	671	10	A	a	NN
nyp.33433078975293	671	11	with	with	IN
nyp.33433078975293	671	12	the	the	DT
nyp.33433078975293	671	13	least	least	JJS
nyp.33433078975293	671	14	taxation	taxation	NN
nyp.33433078975293	671	15	on	on	IN
nyp.33433078975293	671	16	the	the	DT
nyp.33433078975293	671	17	vital	vital	JJ
nyp.33433078975293	671	18	forces	force	NNS
nyp.33433078975293	671	19	,	,	,
nyp.33433078975293	671	20	and	and	CC
nyp.33433078975293	671	21	the	the	DT
nyp.33433078975293	671	22	least	least	JJS
nyp.33433078975293	671	23	encouragement	encouragement	NN
nyp.33433078975293	671	24	to	to	IN
nyp.33433078975293	671	25	intemperance	intemperance	NN
nyp.33433078975293	671	26	.	.	.
nyp.33433078975293	672	1	In	in	IN
nyp.33433078975293	672	2	the	the	DT
nyp.33433078975293	672	3	beginning	beginning	NN
nyp.33433078975293	672	4	God	God	NNP
nyp.33433078975293	672	5	gave	give	VBD
nyp.33433078975293	672	6	to	to	IN
nyp.33433078975293	672	7	man	man	VB
nyp.33433078975293	672	8	a	a	DT
nyp.33433078975293	672	9	perfect	perfect	JJ
nyp.33433078975293	672	10	diet	diet	NN
nyp.33433078975293	672	11	—	—	:
nyp.33433078975293	672	12	fruits	fruit	NNS
nyp.33433078975293	672	13	(	(	-LRB-
nyp.33433078975293	672	14	including	include	VBG
nyp.33433078975293	672	15	nuts	nut	NNS
nyp.33433078975293	672	16	)	)	-RRB-
nyp.33433078975293	672	17	,	,	,
nyp.33433078975293	672	18	grains	grain	NNS
nyp.33433078975293	672	19	,	,	,
nyp.33433078975293	672	20	and	and	CC
nyp.33433078975293	672	21	vegetables	vegetable	NNS
nyp.33433078975293	672	22	.	.	.
nyp.33433078975293	673	1	Gen.	Gen.	NNP
nyp.33433078975293	673	2	1	1	CD
nyp.33433078975293	673	3	:	:	SYM
nyp.33433078975293	673	4	29	29	CD
nyp.33433078975293	673	5	.	.	.
nyp.33433078975293	674	1	And	and	CC
nyp.33433078975293	674	2	the	the	DT
nyp.33433078975293	674	3	Lord	Lord	NNP
nyp.33433078975293	674	4	intends	intend	VBZ
nyp.33433078975293	674	5	to	to	TO
nyp.33433078975293	674	6	bring	bring	VB
nyp.33433078975293	674	7	his	-PRON-	PRP$
nyp.33433078975293	674	8	people	people	NNS
nyp.33433078975293	674	9	back	back	RB
nyp.33433078975293	674	10	to	to	TO
nyp.33433078975293	674	11	live	live	VB
nyp.33433078975293	674	12	upon	upon	IN
nyp.33433078975293	674	13	this	this	DT
nyp.33433078975293	674	14	original	original	JJ
nyp.33433078975293	674	15	diet	diet	NN
nyp.33433078975293	674	16	.	.	.
nyp.33433078975293	675	1	"	"	``
nyp.33433078975293	675	2	We	-PRON-	PRP
nyp.33433078975293	675	3	advise	advise	VBP
nyp.33433078975293	675	4	you	-PRON-	PRP
nyp.33433078975293	675	5	to	to	TO
nyp.33433078975293	675	6	change	change	VB
nyp.33433078975293	675	7	your	-PRON-	PRP$
nyp.33433078975293	675	8	habit	habit	NN
nyp.33433078975293	675	9	of	of	IN
nyp.33433078975293	675	10	living	living	NN
nyp.33433078975293	675	11	;	;	:
nyp.33433078975293	675	12	but	but	CC
nyp.33433078975293	675	13	while	while	IN
nyp.33433078975293	675	14	you	-PRON-	PRP
nyp.33433078975293	675	15	do	do	VBP
nyp.33433078975293	675	16	this	this	DT
nyp.33433078975293	675	17	,	,	,
nyp.33433078975293	675	18	we	-PRON-	PRP
nyp.33433078975293	675	19	caution	caution	VBP
nyp.33433078975293	675	20	you	-PRON-	PRP
nyp.33433078975293	675	21	to	to	TO
nyp.33433078975293	675	22	move	move	VB
nyp.33433078975293	675	23	understandingly	understandingly	RB
nyp.33433078975293	675	24	.	.	.
nyp.33433078975293	676	1	I	-PRON-	PRP
nyp.33433078975293	676	2	am	be	VBP
nyp.33433078975293	676	3	acquainted	acquaint	VBN
nyp.33433078975293	676	4	with	with	IN
nyp.33433078975293	676	5	families	family	NNS
nyp.33433078975293	676	6	who	who	WP
nyp.33433078975293	676	7	have	have	VBP
nyp.33433078975293	676	8	changed	change	VBN
nyp.33433078975293	676	9	from	from	IN
nyp.33433078975293	676	10	a	a	DT
nyp.33433078975293	676	11	meat	meat	NN
nyp.33433078975293	676	12	diet	diet	NN
nyp.33433078975293	676	13	to	to	IN
nyp.33433078975293	676	14	one	one	CD
nyp.33433078975293	676	15	that	that	WDT
nyp.33433078975293	676	16	is	be	VBZ
nyp.33433078975293	676	17	impoverished	impoverished	JJ
nyp.33433078975293	676	18	.	.	.
nyp.33433078975293	677	1	Their	-PRON-	PRP$
nyp.33433078975293	677	2	food	food	NN
nyp.33433078975293	677	3	is	be	VBZ
nyp.33433078975293	677	4	so	so	RB
nyp.33433078975293	677	5	poorly	poorly	RB
nyp.33433078975293	677	6	pre-	pre-	RB
nyp.33433078975293	677	7	pared	pared	JJ
nyp.33433078975293	677	8	that	that	IN
nyp.33433078975293	677	9	the	the	DT
nyp.33433078975293	677	10	stomach	stomach	NN
nyp.33433078975293	677	11	loathes	loathe	VBZ
nyp.33433078975293	677	12	it	-PRON-	PRP
nyp.33433078975293	677	13	.	.	.
nyp.33433078975293	678	1	Here	here	RB
nyp.33433078975293	678	2	is	be	VBZ
nyp.33433078975293	678	3	one	one	CD
nyp.33433078975293	678	4	reason	reason	NN
nyp.33433078975293	678	5	why	why	WRB
nyp.33433078975293	678	6	some	some	DT
nyp.33433078975293	678	7	have	have	VBP
nyp.33433078975293	678	8	not	not	RB
nyp.33433078975293	678	9	been	be	VBN
nyp.33433078975293	678	10	successful	successful	JJ
nyp.33433078975293	678	11	in	in	IN
nyp.33433078975293	678	12	their	-PRON-	PRP$
nyp.33433078975293	678	13	efforts	effort	NNS
nyp.33433078975293	678	14	to	to	TO
nyp.33433078975293	678	15	simplify	simplify	VB
nyp.33433078975293	678	16	their	-PRON-	PRP$
nyp.33433078975293	678	17	food	food	NN
nyp.33433078975293	678	18	.	.	.
nyp.33433078975293	679	1	"	"	``
nyp.33433078975293	679	2	—	—	:
nyp.33433078975293	679	3	"	"	``
nyp.33433078975293	679	4	Healthful	healthful	JJ
nyp.33433078975293	679	5	Living	living	NN
nyp.33433078975293	679	6	"	"	''
nyp.33433078975293	679	7	par	par	NN
nyp.33433078975293	679	8	.	.	.
nyp.33433078975293	680	1	jjj	jjj	NNP
nyp.33433078975293	680	2	.	.	.
nyp.33433078975293	681	1	In	in	IN
nyp.33433078975293	681	2	making	make	VBG
nyp.33433078975293	681	3	a	a	DT
nyp.33433078975293	681	4	change	change	NN
nyp.33433078975293	681	5	from	from	IN
nyp.33433078975293	681	6	a	a	DT
nyp.33433078975293	681	7	meat	meat	NN
nyp.33433078975293	681	8	to	to	IN
nyp.33433078975293	681	9	a	a	DT
nyp.33433078975293	681	10	vegetarian	vegetarian	JJ
nyp.33433078975293	681	11	diet	diet	NN
nyp.33433078975293	681	12	,	,	,
nyp.33433078975293	681	13	great	great	JJ
nyp.33433078975293	681	14	care	care	NN
nyp.33433078975293	681	15	should	should	MD
nyp.33433078975293	681	16	be	be	VB
nyp.33433078975293	681	17	taken	take	VBN
nyp.33433078975293	681	18	to	to	TO
nyp.33433078975293	681	19	supply	supply	VB
nyp.33433078975293	681	20	the	the	DT
nyp.33433078975293	681	21	table	table	NN
nyp.33433078975293	681	22	with	with	IN
nyp.33433078975293	681	23	well-	well-	JJ
nyp.33433078975293	681	24	cooked	cook	VBN
nyp.33433078975293	681	25	articles	article	NNS
nyp.33433078975293	681	26	of	of	IN
nyp.33433078975293	681	27	food	food	NN
nyp.33433078975293	681	28	,	,	,
nyp.33433078975293	681	29	that	that	IN
nyp.33433078975293	681	30	the	the	DT
nyp.33433078975293	681	31	appetite	appetite	NN
nyp.33433078975293	681	32	,	,	,
nyp.33433078975293	681	33	when	when	WRB
nyp.33433078975293	681	34	not	not	RB
nyp.33433078975293	681	35	per-	per-	RB
nyp.33433078975293	681	36	verted	verte	VBN
nyp.33433078975293	681	37	,	,	,
nyp.33433078975293	681	38	may	may	MD
nyp.33433078975293	681	39	relish	relish	VB
nyp.33433078975293	681	40	it	-PRON-	PRP
nyp.33433078975293	681	41	.	.	.
nyp.33433078975293	682	1	"	"	``
nyp.33433078975293	682	2	There	there	EX
nyp.33433078975293	682	3	should	should	MD
nyp.33433078975293	682	4	not	not	RB
nyp.33433078975293	682	5	be	be	VB
nyp.33433078975293	682	6	many	many	JJ
nyp.33433078975293	682	7	kinds	kind	NNS
nyp.33433078975293	682	8	of	of	IN
nyp.33433078975293	682	9	food	food	NN
nyp.33433078975293	682	10	at	at	IN
nyp.33433078975293	682	11	any	any	DT
nyp.33433078975293	682	12	one	one	CD
nyp.33433078975293	682	13	meal	meal	NN
nyp.33433078975293	682	14	,	,	,
nyp.33433078975293	682	15	but	but	CC
nyp.33433078975293	682	16	all	all	DT
nyp.33433078975293	682	17	meals	meal	NNS
nyp.33433078975293	682	18	should	should	MD
nyp.33433078975293	682	19	not	not	RB
nyp.33433078975293	682	20	be	be	VB
nyp.33433078975293	682	21	composed	compose	VBN
nyp.33433078975293	682	22	of	of	IN
nyp.33433078975293	682	23	the	the	DT
nyp.33433078975293	682	24	same	same	JJ
nyp.33433078975293	682	25	kinds	kind	NNS
nyp.33433078975293	682	26	of	of	IN
nyp.33433078975293	682	27	food	food	NN
nyp.33433078975293	682	28	without	without	IN
nyp.33433078975293	682	29	variation	variation	NN
nyp.33433078975293	682	30	.	.	.
nyp.33433078975293	682	31	"	"	''
nyp.33433078975293	683	1	—	—	:
nyp.33433078975293	683	2	Ibid	Ibid	NNP
nyp.33433078975293	683	3	.	.	NNP
nyp.33433078975293	683	4	,	,	,
nyp.33433078975293	683	5	par	par	NN
nyp.33433078975293	683	6	.	.	.
nyp.33433078975293	684	1	367	367	CD
nyp.33433078975293	684	2	.	.	.
nyp.33433078975293	685	1	The	the	DT
nyp.33433078975293	685	2	best	good	JJS
nyp.33433078975293	685	3	combinations	combination	NNS
nyp.33433078975293	685	4	of	of	IN
nyp.33433078975293	685	5	foods	food	NNS
nyp.33433078975293	685	6	are	be	VBP
nyp.33433078975293	685	7	the	the	DT
nyp.33433078975293	685	8	following	follow	VBG
nyp.33433078975293	685	9	:	:	:
nyp.33433078975293	685	10	Fruits	fruit	NNS
nyp.33433078975293	685	11	and	and	CC
nyp.33433078975293	685	12	grains	grain	NNS
nyp.33433078975293	685	13	;	;	:
nyp.33433078975293	685	14	grains	grain	NNS
nyp.33433078975293	685	15	,	,	,
nyp.33433078975293	685	16	vegetables	vegetable	NNS
nyp.33433078975293	685	17	,	,	,
nyp.33433078975293	685	18	and	and	CC
nyp.33433078975293	685	19	nuts	nut	NNS
nyp.33433078975293	685	20	.	.	.
nyp.33433078975293	686	1	It	-PRON-	PRP
nyp.33433078975293	686	2	is	be	VBZ
nyp.33433078975293	686	3	best	good	JJS
nyp.33433078975293	686	4	to	to	TO
nyp.33433078975293	686	5	have	have	VB
nyp.33433078975293	686	6	fruits	fruit	NNS
nyp.33433078975293	686	7	and	and	CC
nyp.33433078975293	686	8	grains	grain	NNS
nyp.33433078975293	686	9	for	for	IN
nyp.33433078975293	686	10	breakfast	breakfast	NN
nyp.33433078975293	686	11	,	,	,
nyp.33433078975293	686	12	and	and	CC
nyp.33433078975293	686	13	grains	grain	NNS
nyp.33433078975293	686	14	,	,	,
nyp.33433078975293	686	15	vegetables	vegetable	NNS
nyp.33433078975293	686	16	,	,	,
nyp.33433078975293	686	17	and	and	CC
nyp.33433078975293	686	18	nuts	nuts	JJ
nyp.33433078975293	686	19	for	for	IN
nyp.33433078975293	686	20	dinner	dinner	NN
nyp.33433078975293	686	21	.	.	.
nyp.33433078975293	687	1	Grains	grain	NNS
nyp.33433078975293	687	2	would	would	MD
nyp.33433078975293	687	3	include	include	VB
nyp.33433078975293	687	4	not	not	RB
nyp.33433078975293	687	5	only	only	RB
nyp.33433078975293	687	6	all	all	DT
nyp.33433078975293	687	7	kinds	kind	NNS
nyp.33433078975293	687	8	of	of	IN
nyp.33433078975293	687	9	mushes	mush	NNS
nyp.33433078975293	687	10	and	and	CC
nyp.33433078975293	687	11	gruels	gruel	NNS
nyp.33433078975293	687	12	made	make	VBN
nyp.33433078975293	687	13	from	from	IN
nyp.33433078975293	687	14	grains	grain	NNS
nyp.33433078975293	687	15	,	,	,
nyp.33433078975293	687	16	but	but	CC
nyp.33433078975293	687	17	[	[	-LRB-
nyp.33433078975293	687	18	61	61	CD
nyp.33433078975293	687	19	]	]	-RRB-
nyp.33433078975293	687	20	62	62	CD
nyp.33433078975293	687	21	GUIDE	guide	NN
nyp.33433078975293	687	22	FOR	for	IN
nyp.33433078975293	687	23	NUT	nut	NN
nyp.33433078975293	687	24	COOKERY	cookery	NN
nyp.33433078975293	687	25	.	.	.
nyp.33433078975293	688	1	all	all	DT
nyp.33433078975293	688	2	kinds	kind	NNS
nyp.33433078975293	688	3	of	of	IN
nyp.33433078975293	688	4	breads	bread	NNS
nyp.33433078975293	688	5	,	,	,
nyp.33433078975293	688	6	—	—	:
nyp.33433078975293	688	7	rolls	roll	NNS
nyp.33433078975293	688	8	,	,	,
nyp.33433078975293	688	9	sticks	stick	NNS
nyp.33433078975293	688	10	,	,	,
nyp.33433078975293	688	11	gems	gem	NNS
nyp.33433078975293	688	12	,	,	,
nyp.33433078975293	688	13	crackers	cracker	NNS
nyp.33433078975293	688	14	,	,	,
nyp.33433078975293	688	15	raised	raise	VBD
nyp.33433078975293	688	16	bread	bread	NN
nyp.33433078975293	688	17	and	and	CC
nyp.33433078975293	688	18	buns	bun	NNS
nyp.33433078975293	688	19	,	,	,
nyp.33433078975293	688	20	zwieback	zwieback	NNP
nyp.33433078975293	688	21	,	,	,
nyp.33433078975293	688	22	granola	granola	NN
nyp.33433078975293	688	23	,	,	,
nyp.33433078975293	688	24	and	and	CC
nyp.33433078975293	688	25	granose	granose	NNP
nyp.33433078975293	688	26	.	.	.
nyp.33433078975293	689	1	Fruits	fruit	NNS
nyp.33433078975293	689	2	can	can	MD
nyp.33433078975293	689	3	be	be	VB
nyp.33433078975293	689	4	served	serve	VBN
nyp.33433078975293	689	5	in	in	IN
nyp.33433078975293	689	6	a	a	DT
nyp.33433078975293	689	7	variety	variety	NN
nyp.33433078975293	689	8	of	of	IN
nyp.33433078975293	689	9	ways	way	NNS
nyp.33433078975293	689	10	,	,	,
nyp.33433078975293	689	11	—	—	:
nyp.33433078975293	689	12	fresh	fresh	JJ
nyp.33433078975293	689	13	,	,	,
nyp.33433078975293	689	14	stewed	stew	VBN
nyp.33433078975293	689	15	,	,	,
nyp.33433078975293	689	16	on	on	IN
nyp.33433078975293	689	17	toasts	toast	NNS
nyp.33433078975293	689	18	,	,	,
nyp.33433078975293	689	19	fruit	fruit	NN
nyp.33433078975293	689	20	juice	juice	NN
nyp.33433078975293	689	21	,	,	,
nyp.33433078975293	689	22	and	and	CC
nyp.33433078975293	689	23	fruit	fruit	NN
nyp.33433078975293	689	24	sauces	sauce	NNS
nyp.33433078975293	689	25	.	.	.
nyp.33433078975293	690	1	Nuts	nut	NNS
nyp.33433078975293	690	2	may	may	MD
nyp.33433078975293	690	3	also	also	RB
nyp.33433078975293	690	4	be	be	VB
nyp.33433078975293	690	5	used	use	VBN
nyp.33433078975293	690	6	with	with	IN
nyp.33433078975293	690	7	the	the	DT
nyp.33433078975293	690	8	breakfast	breakfast	NN
nyp.33433078975293	690	9	if	if	IN
nyp.33433078975293	690	10	desired	desire	VBN
nyp.33433078975293	690	11	,	,	,
nyp.33433078975293	690	12	as	as	IN
nyp.33433078975293	690	13	nuts	nut	NNS
nyp.33433078975293	690	14	combine	combine	VBP
nyp.33433078975293	690	15	very	very	RB
nyp.33433078975293	690	16	well	well	RB
nyp.33433078975293	690	17	with	with	IN
nyp.33433078975293	690	18	fruits	fruit	NNS
nyp.33433078975293	690	19	.	.	.
nyp.33433078975293	691	1	Then	then	RB
nyp.33433078975293	691	2	for	for	IN
nyp.33433078975293	691	3	dinner	dinner	NN
nyp.33433078975293	691	4	,	,	,
nyp.33433078975293	691	5	the	the	DT
nyp.33433078975293	691	6	grains	grain	NNS
nyp.33433078975293	691	7	prepared	prepare	VBN
nyp.33433078975293	691	8	in	in	IN
nyp.33433078975293	691	9	any	any	DT
nyp.33433078975293	691	10	of	of	IN
nyp.33433078975293	691	11	the	the	DT
nyp.33433078975293	691	12	various	various	JJ
nyp.33433078975293	691	13	ways	way	NNS
nyp.33433078975293	691	14	,	,	,
nyp.33433078975293	691	15	with	with	IN
nyp.33433078975293	691	16	vegetables	vegetable	NNS
nyp.33433078975293	691	17	and	and	CC
nyp.33433078975293	691	18	nuts	nut	NNS
nyp.33433078975293	691	19	,	,	,
nyp.33433078975293	691	20	which	which	WDT
nyp.33433078975293	691	21	can	can	MD
nyp.33433078975293	691	22	be	be	VB
nyp.33433078975293	691	23	prepared	prepare	VBN
nyp.33433078975293	691	24	in	in	IN
nyp.33433078975293	691	25	a	a	DT
nyp.33433078975293	691	26	hundred	hundred	CD
nyp.33433078975293	691	27	different	different	JJ
nyp.33433078975293	691	28	ways	way	NNS
nyp.33433078975293	691	29	,	,	,
nyp.33433078975293	691	30	are	be	VBP
nyp.33433078975293	691	31	variety	variety	NN
nyp.33433078975293	691	32	enough	enough	RB
nyp.33433078975293	691	33	.	.	.
nyp.33433078975293	692	1	The	the	DT
nyp.33433078975293	692	2	supper	supper	NN
nyp.33433078975293	692	3	,	,	,
nyp.33433078975293	692	4	if	if	IN
nyp.33433078975293	692	5	any	any	DT
nyp.33433078975293	692	6	is	be	VBZ
nyp.33433078975293	692	7	taken	take	VBN
nyp.33433078975293	692	8	,	,	,
nyp.33433078975293	692	9	should	should	MD
nyp.33433078975293	692	10	be	be	VB
nyp.33433078975293	692	11	very	very	RB
nyp.33433078975293	692	12	light	light	JJ
nyp.33433078975293	692	13	,	,	,
nyp.33433078975293	692	14	—	—	:
nyp.33433078975293	692	15	a	a	DT
nyp.33433078975293	692	16	raw	raw	JJ
nyp.33433078975293	692	17	apple	apple	NN
nyp.33433078975293	692	18	or	or	CC
nyp.33433078975293	692	19	some	some	DT
nyp.33433078975293	692	20	other	other	JJ
nyp.33433078975293	692	21	fruit	fruit	NN
nyp.33433078975293	692	22	,	,	,
nyp.33433078975293	692	23	or	or	CC
nyp.33433078975293	692	24	a	a	DT
nyp.33433078975293	692	25	little	little	JJ
nyp.33433078975293	692	26	hot	hot	JJ
nyp.33433078975293	692	27	gruel	gruel	NN
nyp.33433078975293	692	28	or	or	CC
nyp.33433078975293	692	29	rice	rice	NN
nyp.33433078975293	692	30	,	,	,
nyp.33433078975293	692	31	—	—	:
nyp.33433078975293	692	32	some-	some-	DT
nyp.33433078975293	692	33	thing	thing	NN
nyp.33433078975293	692	34	that	that	WDT
nyp.33433078975293	692	35	will	will	MD
nyp.33433078975293	692	36	digest	digest	VB
nyp.33433078975293	692	37	quickly	quickly	RB
nyp.33433078975293	692	38	.	.	.
nyp.33433078975293	693	1	The	the	DT
nyp.33433078975293	693	2	general	general	JJ
nyp.33433078975293	693	3	rules	rule	NNS
nyp.33433078975293	693	4	for	for	IN
nyp.33433078975293	693	5	food	food	NN
nyp.33433078975293	693	6	combinations	combination	NNS
nyp.33433078975293	693	7	are	be	VBP
nyp.33433078975293	693	8	the	the	DT
nyp.33433078975293	693	9	fol-	fol-	JJ
nyp.33433078975293	693	10	lowing	lowing	NN
nyp.33433078975293	693	11	:	:	:
nyp.33433078975293	693	12	—	—	:
nyp.33433078975293	693	13	I.	i.	NN
nyp.33433078975293	694	1	Do	do	VB
nyp.33433078975293	694	2	not	not	RB
nyp.33433078975293	694	3	combine	combine	VB
nyp.33433078975293	694	4	fruits	fruit	NNS
nyp.33433078975293	694	5	with	with	IN
nyp.33433078975293	694	6	nitrogenous	nitrogenous	JJ
nyp.33433078975293	694	7	foods	food	NNS
nyp.33433078975293	694	8	.	.	.
nyp.33433078975293	695	1	II	II	NNP
nyp.33433078975293	695	2	.	.	.
nyp.33433078975293	696	1	Never	never	RB
nyp.33433078975293	696	2	combine	combine	VB
nyp.33433078975293	696	3	foods	food	NNS
nyp.33433078975293	696	4	where	where	WRB
nyp.33433078975293	696	5	the	the	DT
nyp.33433078975293	696	6	time	time	NN
nyp.33433078975293	696	7	of	of	IN
nyp.33433078975293	696	8	digestion	digestion	NN
nyp.33433078975293	696	9	greatly	greatly	RB
nyp.33433078975293	696	10	differs	differ	VBZ
nyp.33433078975293	696	11	,	,	,
nyp.33433078975293	696	12	for	for	IN
nyp.33433078975293	696	13	example	example	NN
nyp.33433078975293	696	14	:	:	:
nyp.33433078975293	696	15	apples	apple	NNS
nyp.33433078975293	696	16	digest	digest	VBP
nyp.33433078975293	696	17	in	in	IN
nyp.33433078975293	696	18	two	two	CD
nyp.33433078975293	696	19	hours	hour	NNS
nyp.33433078975293	696	20	,	,	,
nyp.33433078975293	696	21	boiled	boil	VBD
nyp.33433078975293	696	22	beets	beet	NNS
nyp.33433078975293	696	23	in	in	IN
nyp.33433078975293	696	24	three	three	CD
nyp.33433078975293	696	25	hours	hour	NNS
nyp.33433078975293	696	26	and	and	CC
nyp.33433078975293	696	27	forty	forty	CD
nyp.33433078975293	696	28	-	-	HYPH
nyp.33433078975293	696	29	five	five	CD
nyp.33433078975293	696	30	minutes	minute	NNS
nyp.33433078975293	696	31	,	,	,
nyp.33433078975293	696	32	and	and	CC
nyp.33433078975293	696	33	potatoes	potato	NNS
nyp.33433078975293	696	34	in	in	IN
nyp.33433078975293	696	35	three	three	CD
nyp.33433078975293	696	36	hours	hour	NNS
nyp.33433078975293	696	37	and	and	CC
nyp.33433078975293	696	38	thirty	thirty	CD
nyp.33433078975293	696	39	minutes	minute	NNS
nyp.33433078975293	696	40	.	.	.
nyp.33433078975293	697	1	If	if	IN
nyp.33433078975293	697	2	these	these	DT
nyp.33433078975293	697	3	were	be	VBD
nyp.33433078975293	697	4	eaten	eat	VBN
nyp.33433078975293	697	5	at	at	IN
nyp.33433078975293	697	6	the	the	DT
nyp.33433078975293	697	7	same	same	JJ
nyp.33433078975293	697	8	meal	meal	NN
nyp.33433078975293	697	9	,	,	,
nyp.33433078975293	697	10	the	the	DT
nyp.33433078975293	697	11	apple	apple	NN
nyp.33433078975293	697	12	would	would	MD
nyp.33433078975293	697	13	have	have	VB
nyp.33433078975293	697	14	to	to	TO
nyp.33433078975293	697	15	remain	remain	VB
nyp.33433078975293	697	16	in	in	IN
nyp.33433078975293	697	17	the	the	DT
nyp.33433078975293	697	18	stomach	stomach	NN
nyp.33433078975293	697	19	for	for	IN
nyp.33433078975293	697	20	one	one	CD
nyp.33433078975293	697	21	hour	hour	NN
nyp.33433078975293	697	22	and	and	CC
nyp.33433078975293	697	23	forty	forty	CD
nyp.33433078975293	697	24	-	-	HYPH
nyp.33433078975293	697	25	five	five	CD
nyp.33433078975293	697	26	minutes	minute	NNS
nyp.33433078975293	697	27	after	after	IN
nyp.33433078975293	697	28	it	-PRON-	PRP
nyp.33433078975293	697	29	was	be	VBD
nyp.33433078975293	697	30	digested	digest	VBN
nyp.33433078975293	697	31	before	before	IN
nyp.33433078975293	697	32	it	-PRON-	PRP
nyp.33433078975293	697	33	could	could	MD
nyp.33433078975293	697	34	leave	leave	VB
nyp.33433078975293	697	35	the	the	DT
nyp.33433078975293	697	36	stomach	stomach	NN
nyp.33433078975293	697	37	,	,	,
nyp.33433078975293	697	38	with	with	IN
nyp.33433078975293	697	39	the	the	DT
nyp.33433078975293	697	40	other	other	JJ
nyp.33433078975293	697	41	food	food	NN
nyp.33433078975293	697	42	;	;	:
nyp.33433078975293	697	43	and	and	CC
nyp.33433078975293	697	44	during	during	IN
nyp.33433078975293	697	45	that	that	DT
nyp.33433078975293	697	46	time	time	NN
nyp.33433078975293	697	47	,	,	,
nyp.33433078975293	697	48	if	if	IN
nyp.33433078975293	697	49	the	the	DT
nyp.33433078975293	697	50	stomach	stomach	NN
nyp.33433078975293	697	51	was	be	VBD
nyp.33433078975293	697	52	weak	weak	JJ
nyp.33433078975293	697	53	,	,	,
nyp.33433078975293	697	54	fermentation	fermentation	NN
nyp.33433078975293	697	55	might	may	MD
nyp.33433078975293	697	56	set	set	VB
nyp.33433078975293	697	57	in	in	RP
nyp.33433078975293	697	58	.	.	.
nyp.33433078975293	698	1	If	if	IN
nyp.33433078975293	698	2	the	the	DT
nyp.33433078975293	698	3	stomach	stomach	NN
nyp.33433078975293	698	4	is	be	VBZ
nyp.33433078975293	698	5	healthy	healthy	JJ
nyp.33433078975293	698	6	,	,	,
nyp.33433078975293	698	7	the	the	DT
nyp.33433078975293	698	8	gastric	gastric	JJ
nyp.33433078975293	698	9	juice	juice	NN
nyp.33433078975293	698	10	will	will	MD
nyp.33433078975293	698	11	be	be	VB
nyp.33433078975293	698	12	strong	strong	JJ
nyp.33433078975293	698	13	enough	enough	RB
nyp.33433078975293	698	14	to	to	TO
nyp.33433078975293	698	15	destroy	destroy	VB
nyp.33433078975293	698	16	all	all	DT
nyp.33433078975293	698	17	fermen-	fermen-	NN
nyp.33433078975293	698	18	tation	tation	NN
nyp.33433078975293	698	19	germs	germ	NNS
nyp.33433078975293	698	20	.	.	.
nyp.33433078975293	699	1	For	for	IN
nyp.33433078975293	699	2	this	this	DT
nyp.33433078975293	699	3	reason	reason	NN
nyp.33433078975293	699	4	,	,	,
nyp.33433078975293	699	5	nothing	nothing	NN
nyp.33433078975293	699	6	seems	seem	VBZ
nyp.33433078975293	699	7	to	to	TO
nyp.33433078975293	699	8	hurt	hurt	VB
nyp.33433078975293	699	9	a	a	DT
nyp.33433078975293	699	10	healthy	healthy	JJ
nyp.33433078975293	699	11	stomach	stomach	NN
nyp.33433078975293	699	12	,	,	,
nyp.33433078975293	699	13	but	but	CC
nyp.33433078975293	699	14	continued	continue	VBD
nyp.33433078975293	699	15	ill	ill	JJ
nyp.33433078975293	699	16	treatment	treatment	NN
nyp.33433078975293	699	17	will	will	MD
nyp.33433078975293	699	18	cause	cause	VB
nyp.33433078975293	699	19	it	-PRON-	PRP
nyp.33433078975293	699	20	to	to	TO
nyp.33433078975293	699	21	weaken	weaken	VB
nyp.33433078975293	699	22	.	.	.
nyp.33433078975293	700	1	BAD	bad	JJ
nyp.33433078975293	700	2	COMBINATIONS	combination	NNS
nyp.33433078975293	700	3	.	.	.
nyp.33433078975293	701	1	Milk	milk	NN
nyp.33433078975293	701	2	and	and	CC
nyp.33433078975293	701	3	sugar	sugar	NN
nyp.33433078975293	701	4	,	,	,
nyp.33433078975293	701	5	fruits	fruit	NNS
nyp.33433078975293	701	6	and	and	CC
nyp.33433078975293	701	7	vegetables	vegetable	NNS
nyp.33433078975293	701	8	,	,	,
nyp.33433078975293	701	9	and	and	CC
nyp.33433078975293	701	10	fruits	fruit	NNS
nyp.33433078975293	701	11	and	and	CC
nyp.33433078975293	701	12	nitrogenous	nitrogenous	JJ
nyp.33433078975293	701	13	foods	food	NNS
nyp.33433078975293	701	14	.	.	.
nyp.33433078975293	702	1	"	"	``
nyp.33433078975293	702	2	Some	some	DT
nyp.33433078975293	702	3	use	use	VBP
nyp.33433078975293	702	4	milk	milk	NN
nyp.33433078975293	702	5	and	and	CC
nyp.33433078975293	702	6	a	a	DT
nyp.33433078975293	702	7	large	large	JJ
nyp.33433078975293	702	8	amount	amount	NN
nyp.33433078975293	702	9	of	of	IN
nyp.33433078975293	702	10	sugar	sugar	NN
nyp.33433078975293	702	11	on	on	IN
nyp.33433078975293	702	12	mush	mush	NN
nyp.33433078975293	702	13	,	,	,
nyp.33433078975293	702	14	thinking	think	VBG
nyp.33433078975293	702	15	they	-PRON-	PRP
nyp.33433078975293	702	16	are	be	VBP
nyp.33433078975293	702	17	carrying	carry	VBG
nyp.33433078975293	702	18	out	out	RP
nyp.33433078975293	702	19	health	health	NN
nyp.33433078975293	702	20	reform	reform	NN
nyp.33433078975293	702	21	;	;	,
nyp.33433078975293	702	22	but	but	CC
nyp.33433078975293	702	23	the	the	DT
nyp.33433078975293	702	24	sugar	sugar	NN
nyp.33433078975293	702	25	and	and	CC
nyp.33433078975293	702	26	milk	milk	NN
nyp.33433078975293	702	27	combined	combine	VBN
nyp.33433078975293	702	28	are	be	VBP
nyp.33433078975293	702	29	liable	liable	JJ
nyp.33433078975293	702	30	to	to	TO
nyp.33433078975293	702	31	cause	cause	VB
nyp.33433078975293	702	32	COMBINATIONS	combination	NNS
nyp.33433078975293	702	33	OF	of	IN
nyp.33433078975293	702	34	FOODS	food	NNS
nyp.33433078975293	702	35	.	.	.
nyp.33433078975293	703	1	63	63	CD
nyp.33433078975293	703	2	fermentation	fermentation	NN
nyp.33433078975293	703	3	in	in	IN
nyp.33433078975293	703	4	the	the	DT
nyp.33433078975293	703	5	stomach	stomach	NN
nyp.33433078975293	703	6	,	,	,
nyp.33433078975293	703	7	and	and	CC
nyp.33433078975293	703	8	are	be	VBP
nyp.33433078975293	703	9	thus	thus	RB
nyp.33433078975293	703	10	harmful	harmful	JJ
nyp.33433078975293	703	11	.	.	.
nyp.33433078975293	704	1	The	the	DT
nyp.33433078975293	704	2	free	free	JJ
nyp.33433078975293	704	3	use	use	NN
nyp.33433078975293	704	4	of	of	IN
nyp.33433078975293	704	5	sugar	sugar	NN
nyp.33433078975293	704	6	in	in	IN
nyp.33433078975293	704	7	any	any	DT
nyp.33433078975293	704	8	form	form	NN
nyp.33433078975293	704	9	tends	tend	VBZ
nyp.33433078975293	704	10	to	to	TO
nyp.33433078975293	704	11	clog	clog	VB
nyp.33433078975293	704	12	the	the	DT
nyp.33433078975293	704	13	system	system	NN
nyp.33433078975293	704	14	and	and	CC
nyp.33433078975293	704	15	is	be	VBZ
nyp.33433078975293	704	16	not	not	RB
nyp.33433078975293	704	17	unfrequently	unfrequently	RB
nyp.33433078975293	704	18	a	a	DT
nyp.33433078975293	704	19	cause	cause	NN
nyp.33433078975293	704	20	of	of	IN
nyp.33433078975293	704	21	disease	disease	NN
nyp.33433078975293	704	22	.	.	.
nyp.33433078975293	705	1	"	"	``
nyp.33433078975293	705	2	—	—	:
nyp.33433078975293	705	3	"	"	``
nyp.33433078975293	705	4	Healthful	healthful	JJ
nyp.33433078975293	705	5	Living	living	NN
nyp.33433078975293	705	6	,	,	,
nyp.33433078975293	705	7	"	"	''
nyp.33433078975293	705	8	par	par	NN
nyp.33433078975293	705	9	.	.	.
nyp.33433078975293	706	1	379	379	CD
nyp.33433078975293	706	2	.	.	.
nyp.33433078975293	707	1	"	"	``
nyp.33433078975293	707	2	Mixed	mixed	JJ
nyp.33433078975293	707	3	and	and	CC
nyp.33433078975293	707	4	complicated	complicated	JJ
nyp.33433078975293	707	5	dishes	dish	NNS
nyp.33433078975293	707	6	are	be	VBP
nyp.33433078975293	707	7	injurious	injurious	JJ
nyp.33433078975293	707	8	to	to	IN
nyp.33433078975293	707	9	the	the	DT
nyp.33433078975293	707	10	health	health	NN
nyp.33433078975293	707	11	of	of	IN
nyp.33433078975293	707	12	human	human	JJ
nyp.33433078975293	707	13	beings	being	NNS
nyp.33433078975293	707	14	.	.	.
nyp.33433078975293	708	1	If	if	IN
nyp.33433078975293	708	2	we	-PRON-	PRP
nyp.33433078975293	708	3	would	would	MD
nyp.33433078975293	708	4	preserve	preserve	VB
nyp.33433078975293	708	5	the	the	DT
nyp.33433078975293	708	6	best	good	JJS
nyp.33433078975293	708	7	health	health	NN
nyp.33433078975293	708	8	,	,	,
nyp.33433078975293	708	9	we	-PRON-	PRP
nyp.33433078975293	708	10	should	should	MD
nyp.33433078975293	708	11	avoid	avoid	VB
nyp.33433078975293	708	12	eating	eat	VBG
nyp.33433078975293	708	13	vegetables	vegetable	NNS
nyp.33433078975293	708	14	and	and	CC
nyp.33433078975293	708	15	fruit	fruit	NN
nyp.33433078975293	708	16	at	at	IN
nyp.33433078975293	708	17	the	the	DT
nyp.33433078975293	708	18	same	same	JJ
nyp.33433078975293	708	19	meal	meal	NN
nyp.33433078975293	708	20	.	.	.
nyp.33433078975293	708	21	"	"	''
nyp.33433078975293	709	1	—	—	:
nyp.33433078975293	709	2	"	"	``
nyp.33433078975293	709	3	Healthful	healthful	JJ
nyp.33433078975293	709	4	Living	living	NN
nyp.33433078975293	709	5	,	,	,
nyp.33433078975293	709	6	"	"	''
nyp.33433078975293	709	7	par	par	NN
nyp.33433078975293	709	8	.	.	.
nyp.33433078975293	710	1	376	376	CD
nyp.33433078975293	710	2	.	.	.
nyp.33433078975293	711	1	TABLE	table	NN
nyp.33433078975293	711	2	OF	of	IN
nyp.33433078975293	711	3	COMBINATIONS	combination	NNS
nyp.33433078975293	711	4	.	.	.
nyp.33433078975293	712	1	Good	good	JJ
nyp.33433078975293	712	2	Combinations	Combinations	NNPS
nyp.33433078975293	712	3	.	.	.
nyp.33433078975293	713	1	Fair	Fair	NNP
nyp.33433078975293	713	2	Combinations	Combinations	NNPS
nyp.33433078975293	713	3	.	.	.
nyp.33433078975293	714	1	Bad	bad	JJ
nyp.33433078975293	714	2	Combinations	combination	NNS
nyp.33433078975293	714	3	.	.	.
nyp.33433078975293	715	1	1	1	LS
nyp.33433078975293	715	2	.	.	.
nyp.33433078975293	716	1	Fruits	fruit	NNS
nyp.33433078975293	716	2	and	and	CC
nyp.33433078975293	716	3	grains	grain	NNS
nyp.33433078975293	716	4	.	.	.
nyp.33433078975293	717	1	2	2	LS
nyp.33433078975293	717	2	.	.	.
nyp.33433078975293	718	1	Grains	grain	NNS
nyp.33433078975293	718	2	,	,	,
nyp.33433078975293	718	3	vegetables	vegetable	NNS
nyp.33433078975293	718	4	,	,	,
nyp.33433078975293	718	5	and	and	CC
nyp.33433078975293	718	6	nuts	nut	NNS
nyp.33433078975293	718	7	.	.	.
nyp.33433078975293	719	1	1	1	LS
nyp.33433078975293	719	2	.	.	.
nyp.33433078975293	720	1	Fruits	fruit	NNS
nyp.33433078975293	720	2	and	and	CC
nyp.33433078975293	720	3	nuts	nut	NNS
nyp.33433078975293	720	4	.	.	.
nyp.33433078975293	721	1	2	2	LS
nyp.33433078975293	721	2	.	.	.
nyp.33433078975293	722	1	Milk	milk	NN
nyp.33433078975293	722	2	and	and	CC
nyp.33433078975293	722	3	fruits	fruit	NNS
nyp.33433078975293	722	4	.	.	.
nyp.33433078975293	723	1	3	3	LS
nyp.33433078975293	723	2	.	.	.
nyp.33433078975293	724	1	Milk	milk	NN
nyp.33433078975293	724	2	and	and	CC
nyp.33433078975293	724	3	vegetables	vegetable	NNS
nyp.33433078975293	724	4	.	.	.
nyp.33433078975293	725	1	1	1	LS
nyp.33433078975293	725	2	.	.	.
nyp.33433078975293	726	1	Milk	milk	NN
nyp.33433078975293	726	2	and	and	CC
nyp.33433078975293	726	3	sugar	sugar	NN
nyp.33433078975293	726	4	.	.	.
nyp.33433078975293	727	1	2	2	LS
nyp.33433078975293	727	2	.	.	.
nyp.33433078975293	728	1	Fruit	fruit	NN
nyp.33433078975293	728	2	and	and	CC
nyp.33433078975293	728	3	vegetables	vegetable	NNS
nyp.33433078975293	728	4	.	.	.
nyp.33433078975293	729	1	3	3	LS
nyp.33433078975293	729	2	.	.	.
nyp.33433078975293	730	1	Free	free	JJ
nyp.33433078975293	730	2	fats	fat	NNS
nyp.33433078975293	730	3	with	with	IN
nyp.33433078975293	730	4	foods	food	NNS
nyp.33433078975293	730	5	.	.	.
nyp.33433078975293	731	1	NUTS	nuts	RB
nyp.33433078975293	731	2	:	:	:
nyp.33433078975293	731	3	THEIR	their	PRP$
nyp.33433078975293	731	4	PROPERTIES	property	NNS
nyp.33433078975293	731	5	AND	and	CC
nyp.33433078975293	731	6	FOOD	food	NN
nyp.33433078975293	731	7	VALUES	value	NNS
nyp.33433078975293	731	8	.	.	.
nyp.33433078975293	732	1	NUT	NUT	NNP
nyp.33433078975293	732	2	foods	food	NNS
nyp.33433078975293	732	3	are	be	VBP
nyp.33433078975293	732	4	practically	practically	RB
nyp.33433078975293	732	5	a	a	DT
nyp.33433078975293	732	6	new	new	JJ
nyp.33433078975293	732	7	thing	thing	NN
nyp.33433078975293	732	8	among	among	IN
nyp.33433078975293	732	9	the	the	DT
nyp.33433078975293	732	10	civilized	civilized	JJ
nyp.33433078975293	732	11	people	people	NNS
nyp.33433078975293	732	12	of	of	IN
nyp.33433078975293	732	13	the	the	DT
nyp.33433078975293	732	14	world	world	NN
nyp.33433078975293	732	15	.	.	.
nyp.33433078975293	733	1	Only	only	RB
nyp.33433078975293	733	2	a	a	DT
nyp.33433078975293	733	3	few	few	JJ
nyp.33433078975293	733	4	years	year	NNS
nyp.33433078975293	733	5	have	have	VBP
nyp.33433078975293	733	6	elapsed	elapse	VBN
nyp.33433078975293	733	7	since	since	IN
nyp.33433078975293	733	8	they	-PRON-	PRP
nyp.33433078975293	733	9	have	have	VBP
nyp.33433078975293	733	10	been	be	VBN
nyp.33433078975293	733	11	used	use	VBN
nyp.33433078975293	733	12	at	at	RB
nyp.33433078975293	733	13	all	all	RB
nyp.33433078975293	733	14	;	;	:
nyp.33433078975293	733	15	but	but	CC
nyp.33433078975293	733	16	so	so	RB
nyp.33433078975293	733	17	well	well	RB
nyp.33433078975293	733	18	are	be	VBP
nyp.33433078975293	733	19	they	-PRON-	PRP
nyp.33433078975293	733	20	being	be	VBG
nyp.33433078975293	733	21	received	receive	VBN
nyp.33433078975293	733	22	by	by	IN
nyp.33433078975293	733	23	all	all	DT
nyp.33433078975293	733	24	classes	class	NNS
nyp.33433078975293	733	25	of	of	IN
nyp.33433078975293	733	26	people	people	NNS
nyp.33433078975293	733	27	,	,	,
nyp.33433078975293	733	28	that	that	IN
nyp.33433078975293	733	29	the	the	DT
nyp.33433078975293	733	30	time	time	NN
nyp.33433078975293	733	31	promises	promise	VBZ
nyp.33433078975293	733	32	to	to	TO
nyp.33433078975293	733	33	be	be	VB
nyp.33433078975293	733	34	near	near	IN
nyp.33433078975293	733	35	at	at	IN
nyp.33433078975293	733	36	hand	hand	NN
nyp.33433078975293	733	37	when	when	WRB
nyp.33433078975293	733	38	those	those	DT
nyp.33433078975293	733	39	who	who	WP
nyp.33433078975293	733	40	desire	desire	VBP
nyp.33433078975293	733	41	to	to	TO
nyp.33433078975293	733	42	live	live	VB
nyp.33433078975293	733	43	healthfully	healthfully	RB
nyp.33433078975293	733	44	,	,	,
nyp.33433078975293	733	45	and	and	CC
nyp.33433078975293	733	46	avoid	avoid	VB
nyp.33433078975293	733	47	the	the	DT
nyp.33433078975293	733	48	diseases	disease	NNS
nyp.33433078975293	733	49	caused	cause	VBN
nyp.33433078975293	733	50	by	by	IN
nyp.33433078975293	733	51	meat	meat	NN
nyp.33433078975293	733	52	-	-	HYPH
nyp.33433078975293	733	53	eating	eating	NN
nyp.33433078975293	733	54	,	,	,
nyp.33433078975293	733	55	can	can	MD
nyp.33433078975293	733	56	do	do	VB
nyp.33433078975293	733	57	so	so	RB
nyp.33433078975293	733	58	by	by	IN
nyp.33433078975293	733	59	sub-	sub-	DT
nyp.33433078975293	733	60	stituting	stituting	NN
nyp.33433078975293	733	61	in	in	IN
nyp.33433078975293	733	62	its	-PRON-	PRP$
nyp.33433078975293	733	63	place	place	NN
nyp.33433078975293	733	64	pure	pure	JJ
nyp.33433078975293	733	65	,	,	,
nyp.33433078975293	733	66	nutritious	nutritious	JJ
nyp.33433078975293	733	67	,	,	,
nyp.33433078975293	733	68	and	and	CC
nyp.33433078975293	733	69	healthful	healthful	JJ
nyp.33433078975293	733	70	nuts	nut	NNS
nyp.33433078975293	733	71	.	.	.
nyp.33433078975293	734	1	That	that	IN
nyp.33433078975293	734	2	nuts	nut	NNS
nyp.33433078975293	734	3	can	can	MD
nyp.33433078975293	734	4	fully	fully	RB
nyp.33433078975293	734	5	take	take	VB
nyp.33433078975293	734	6	the	the	DT
nyp.33433078975293	734	7	place	place	NN
nyp.33433078975293	734	8	of	of	IN
nyp.33433078975293	734	9	meat	meat	NN
nyp.33433078975293	734	10	can	can	MD
nyp.33433078975293	734	11	be	be	VB
nyp.33433078975293	734	12	proved	prove	VBN
nyp.33433078975293	734	13	by	by	IN
nyp.33433078975293	734	14	analysis	analysis	NN
nyp.33433078975293	734	15	,	,	,
nyp.33433078975293	734	16	which	which	WDT
nyp.33433078975293	734	17	shows	show	VBZ
nyp.33433078975293	734	18	that	that	IN
nyp.33433078975293	734	19	they	-PRON-	PRP
nyp.33433078975293	734	20	actually	actually	RB
nyp.33433078975293	734	21	contain	contain	VBP
nyp.33433078975293	734	22	more	more	JJR
nyp.33433078975293	734	23	of	of	IN
nyp.33433078975293	734	24	the	the	DT
nyp.33433078975293	734	25	nutritious	nutritious	JJ
nyp.33433078975293	734	26	elements	element	NNS
nyp.33433078975293	734	27	of	of	IN
nyp.33433078975293	734	28	beefsteak	beefsteak	NN
nyp.33433078975293	734	29	than	than	IN
nyp.33433078975293	734	30	beefsteak	beefsteak	NN
nyp.33433078975293	734	31	itself	-PRON-	PRP
nyp.33433078975293	734	32	.	.	.
nyp.33433078975293	735	1	The	the	DT
nyp.33433078975293	735	2	following	follow	VBG
nyp.33433078975293	735	3	is	be	VBZ
nyp.33433078975293	735	4	a	a	DT
nyp.33433078975293	735	5	comparison	comparison	NN
nyp.33433078975293	735	6	between	between	IN
nyp.33433078975293	735	7	the	the	DT
nyp.33433078975293	735	8	two	two	CD
nyp.33433078975293	735	9	:	:	:
nyp.33433078975293	735	10	—	—	:
nyp.33433078975293	735	11	Albuminous	Albuminous	NNP
nyp.33433078975293	735	12	Carbona	Carbona	NNP
nyp.33433078975293	735	13	Total	Total	NNP
nyp.33433078975293	735	14	Klemcnt	Klemcnt	NNP
nyp.33433078975293	735	15	*	*	NFP
nyp.33433078975293	735	16	.	.	.
nyp.33433078975293	736	1	ceous	ceous	NNP
nyp.33433078975293	736	2	.	.	.
nyp.33433078975293	737	1	Nutriment	Nutriment	NNP
nyp.33433078975293	737	2	.	.	.
nyp.33433078975293	738	1	Peanuts	peanut	NNS
nyp.33433078975293	738	2	28	28	CD
nyp.33433078975293	738	3	#	#	$
nyp.33433078975293	738	4	46^	46^	CD
nyp.33433078975293	738	5	87	87	CD
nyp.33433078975293	738	6	%	%	NN
nyp.33433078975293	738	7	Beef	beef	NN
nyp.33433078975293	738	8	uj%	uj%	NNP
nyp.33433078975293	738	9	4	4	CD
nyp.33433078975293	738	10	%	%	NN
nyp.33433078975293	738	11	28	28	CD
nyp.33433078975293	738	12	%	%	NN
nyp.33433078975293	738	13	"	"	``
nyp.33433078975293	738	14	When	when	WRB
nyp.33433078975293	738	15	we	-PRON-	PRP
nyp.33433078975293	738	16	feed	feed	VBP
nyp.33433078975293	738	17	on	on	IN
nyp.33433078975293	738	18	flesh	flesh	NN
nyp.33433078975293	738	19	,	,	,
nyp.33433078975293	738	20	the	the	DT
nyp.33433078975293	738	21	juices	juice	NNS
nyp.33433078975293	738	22	of	of	IN
nyp.33433078975293	738	23	what	what	WP
nyp.33433078975293	738	24	we	-PRON-	PRP
nyp.33433078975293	738	25	eat	eat	VBP
nyp.33433078975293	738	26	pass	pass	VB
nyp.33433078975293	738	27	into	into	IN
nyp.33433078975293	738	28	the	the	DT
nyp.33433078975293	738	29	circulation	circulation	NN
nyp.33433078975293	738	30	,	,	,
nyp.33433078975293	738	31	a	a	DT
nyp.33433078975293	738	32	feverish	feverish	JJ
nyp.33433078975293	738	33	condition	condition	NN
nyp.33433078975293	738	34	is	be	VBZ
nyp.33433078975293	738	35	created	create	VBN
nyp.33433078975293	738	36	,	,	,
nyp.33433078975293	738	37	because	because	IN
nyp.33433078975293	738	38	the	the	DT
nyp.33433078975293	738	39	animals	animal	NNS
nyp.33433078975293	738	40	are	be	VBP
nyp.33433078975293	738	41	diseased	diseased	JJ
nyp.33433078975293	738	42	,	,	,
nyp.33433078975293	738	43	and	and	CC
nyp.33433078975293	738	44	by	by	IN
nyp.33433078975293	738	45	partaking	partake	VBG
nyp.33433078975293	738	46	of	of	IN
nyp.33433078975293	738	47	their	-PRON-	PRP$
nyp.33433078975293	738	48	flesh	flesh	NN
nyp.33433078975293	738	49	,	,	,
nyp.33433078975293	738	50	we	-PRON-	PRP
nyp.33433078975293	738	51	plant	plant	VBP
nyp.33433078975293	738	52	the	the	DT
nyp.33433078975293	738	53	seeds	seed	NNS
nyp.33433078975293	738	54	of	of	IN
nyp.33433078975293	738	55	disease	disease	NN
nyp.33433078975293	738	56	in	in	IN
nyp.33433078975293	738	57	our	-PRON-	PRP$
nyp.33433078975293	738	58	own	own	JJ
nyp.33433078975293	738	59	tissue	tissue	NN
nyp.33433078975293	738	60	and	and	CC
nyp.33433078975293	738	61	blood	blood	NN
nyp.33433078975293	738	62	.	.	.
nyp.33433078975293	739	1	Then	then	RB
nyp.33433078975293	739	2	when	when	WRB
nyp.33433078975293	739	3	exposed	expose	VBN
nyp.33433078975293	739	4	to	to	IN
nyp.33433078975293	739	5	the	the	DT
nyp.33433078975293	739	6	changes	change	NNS
nyp.33433078975293	739	7	in	in	IN
nyp.33433078975293	739	8	a	a	DT
nyp.33433078975293	739	9	malarious	malarious	JJ
nyp.33433078975293	739	10	atmosphere	atmosphere	NN
nyp.33433078975293	739	11	,	,	,
nyp.33433078975293	739	12	to	to	IN
nyp.33433078975293	739	13	prevailing	prevail	VBG
nyp.33433078975293	739	14	epidemics	epidemic	NNS
nyp.33433078975293	739	15	,	,	,
nyp.33433078975293	739	16	and	and	CC
nyp.33433078975293	739	17	contagious	contagious	JJ
nyp.33433078975293	739	18	diseases	disease	NNS
nyp.33433078975293	739	19	,	,	,
nyp.33433078975293	739	20	these	these	DT
nyp.33433078975293	739	21	are	be	VBP
nyp.33433078975293	739	22	more	more	RBR
nyp.33433078975293	739	23	sensibly	sensibly	RB
nyp.33433078975293	739	24	felt	feel	VBN
nyp.33433078975293	739	25	,	,	,
nyp.33433078975293	739	26	for	for	IN
nyp.33433078975293	739	27	the	the	DT
nyp.33433078975293	739	28	system	system	NN
nyp.33433078975293	739	29	is	be	VBZ
nyp.33433078975293	739	30	not	not	RB
nyp.33433078975293	739	31	in	in	IN
nyp.33433078975293	739	32	a	a	DT
nyp.33433078975293	739	33	condition	condition	NN
nyp.33433078975293	739	34	to	to	TO
nyp.33433078975293	739	35	resist	resist	VB
nyp.33433078975293	739	36	disease	disease	NN
nyp.33433078975293	739	37	.	.	.
nyp.33433078975293	740	1	The	the	DT
nyp.33433078975293	740	2	practise	practise	NN
nyp.33433078975293	740	3	of	of	IN
nyp.33433078975293	740	4	eating	eat	VBG
nyp.33433078975293	740	5	largely	largely	RB
nyp.33433078975293	740	6	of	of	IN
nyp.33433078975293	740	7	meat	meat	NN
nyp.33433078975293	740	8	is	be	VBZ
nyp.33433078975293	740	9	causing	cause	VBG
nyp.33433078975293	740	10	diseases	disease	NNS
nyp.33433078975293	740	11	of	of	IN
nyp.33433078975293	740	12	all	all	DT
nyp.33433078975293	740	13	kinds	kind	NNS
nyp.33433078975293	740	14	,	,	,
nyp.33433078975293	740	15	—	—	:
nyp.33433078975293	740	16	cancers	cancer	NNS
nyp.33433078975293	740	17	,	,	,
nyp.33433078975293	740	18	tumors	tumor	NNS
nyp.33433078975293	740	19	,	,	,
nyp.33433078975293	740	20	scrofula	scrofula	NNP
nyp.33433078975293	740	21	,	,	,
nyp.33433078975293	740	22	tuberculosis	tuberculosis	NN
nyp.33433078975293	740	23	,	,	,
nyp.33433078975293	740	24	and	and	CC
nyp.33433078975293	740	25	other	other	JJ
nyp.33433078975293	740	26	like	like	IN
nyp.33433078975293	740	27	affections	affection	NNS
nyp.33433078975293	740	28	.	.	.
nyp.33433078975293	741	1	"	"	``
nyp.33433078975293	741	2	—	—	:
nyp.33433078975293	741	3	'	'	''
nyp.33433078975293	741	4	'	'	''
nyp.33433078975293	741	5	Healthful	healthful	JJ
nyp.33433078975293	741	6	Living	living	NN
nyp.33433078975293	741	7	.	.	.
nyp.33433078975293	741	8	"	"	''
nyp.33433078975293	742	1	[	[	-LRB-
nyp.33433078975293	742	2	64	64	CD
nyp.33433078975293	742	3	]	]	-RRB-
nyp.33433078975293	742	4	NUTS	nuts	NN
nyp.33433078975293	742	5	:	:	:
nyp.33433078975293	742	6	THEIR	their	PRP$
nyp.33433078975293	742	7	PROPERTIES	property	NNS
nyp.33433078975293	742	8	AND	and	CC
nyp.33433078975293	742	9	I	I	NNP
nyp.33433078975293	742	10	-	-	HYPH
nyp.33433078975293	742	11	OOD	OOD	NNP
nyp.33433078975293	742	12	VALUES	value	NNS
nyp.33433078975293	742	13	.	.	.
nyp.33433078975293	743	1	65	65	CD
nyp.33433078975293	743	2	Eminent	eminent	JJ
nyp.33433078975293	743	3	physicians	physician	NNS
nyp.33433078975293	743	4	are	be	VBP
nyp.33433078975293	743	5	being	be	VBG
nyp.33433078975293	743	6	aroused	arouse	VBN
nyp.33433078975293	743	7	by	by	IN
nyp.33433078975293	743	8	the	the	DT
nyp.33433078975293	743	9	increase	increase	NN
nyp.33433078975293	743	10	of	of	IN
nyp.33433078975293	743	11	disease	disease	NN
nyp.33433078975293	743	12	in	in	IN
nyp.33433078975293	743	13	the	the	DT
nyp.33433078975293	743	14	land	land	NN
nyp.33433078975293	743	15	,	,	,
nyp.33433078975293	743	16	and	and	CC
nyp.33433078975293	743	17	health	health	NN
nyp.33433078975293	743	18	boards	board	NNS
nyp.33433078975293	743	19	have	have	VBP
nyp.33433078975293	743	20	been	be	VBN
nyp.33433078975293	743	21	established	establish	VBN
nyp.33433078975293	743	22	which	which	WDT
nyp.33433078975293	743	23	are	be	VBP
nyp.33433078975293	743	24	doing	do	VBG
nyp.33433078975293	743	25	all	all	DT
nyp.33433078975293	743	26	they	-PRON-	PRP
nyp.33433078975293	743	27	can	can	MD
nyp.33433078975293	743	28	in	in	IN
nyp.33433078975293	743	29	the	the	DT
nyp.33433078975293	743	30	line	line	NN
nyp.33433078975293	743	31	of	of	IN
nyp.33433078975293	743	32	educating	educate	VBG
nyp.33433078975293	743	33	and	and	CC
nyp.33433078975293	743	34	enlightening	enlighten	VBG
nyp.33433078975293	743	35	the	the	DT
nyp.33433078975293	743	36	people	people	NNS
nyp.33433078975293	743	37	upon	upon	IN
nyp.33433078975293	743	38	these	these	DT
nyp.33433078975293	743	39	subjects	subject	NNS
nyp.33433078975293	743	40	,	,	,
nyp.33433078975293	743	41	and	and	CC
nyp.33433078975293	743	42	warning	warn	VBG
nyp.33433078975293	743	43	them	-PRON-	PRP
nyp.33433078975293	743	44	to	to	TO
nyp.33433078975293	743	45	be	be	VB
nyp.33433078975293	743	46	careful	careful	JJ
nyp.33433078975293	743	47	in	in	IN
nyp.33433078975293	743	48	contagious	contagious	JJ
nyp.33433078975293	743	49	diseases	disease	NNS
nyp.33433078975293	743	50	that	that	WDT
nyp.33433078975293	743	51	they	-PRON-	PRP
nyp.33433078975293	743	52	destroy	destroy	VBP
nyp.33433078975293	743	53	all	all	DT
nyp.33433078975293	743	54	germs	germ	NNS
nyp.33433078975293	743	55	by	by	IN
nyp.33433078975293	743	56	thorough	thorough	JJ
nyp.33433078975293	743	57	disinfection	disinfection	NN
nyp.33433078975293	743	58	.	.	.
nyp.33433078975293	744	1	They	-PRON-	PRP
nyp.33433078975293	744	2	are	be	VBP
nyp.33433078975293	744	3	also	also	RB
nyp.33433078975293	744	4	more	more	JJR
nyp.33433078975293	744	5	than	than	IN
nyp.33433078975293	744	6	ever	ever	RB
nyp.33433078975293	744	7	cautioning	caution	VBG
nyp.33433078975293	744	8	the	the	DT
nyp.33433078975293	744	9	people	people	NNS
nyp.33433078975293	744	10	about	about	IN
nyp.33433078975293	744	11	their	-PRON-	PRP$
nyp.33433078975293	744	12	water	water	NN
nyp.33433078975293	744	13	and	and	CC
nyp.33433078975293	744	14	milk	milk	NN
nyp.33433078975293	744	15	supply	supply	NN
nyp.33433078975293	744	16	.	.	.
nyp.33433078975293	745	1	So	so	RB
nyp.33433078975293	745	2	much	much	JJ
nyp.33433078975293	745	3	has	have	VBZ
nyp.33433078975293	745	4	been	be	VBN
nyp.33433078975293	745	5	said	say	VBN
nyp.33433078975293	745	6	about	about	IN
nyp.33433078975293	745	7	the	the	DT
nyp.33433078975293	745	8	diseases	disease	NNS
nyp.33433078975293	745	9	of	of	IN
nyp.33433078975293	745	10	animals	animal	NNS
nyp.33433078975293	745	11	in	in	IN
nyp.33433078975293	745	12	the	the	DT
nyp.33433078975293	745	13	last	last	JJ
nyp.33433078975293	745	14	few	few	JJ
nyp.33433078975293	745	15	years	year	NNS
nyp.33433078975293	745	16	that	that	IN
nyp.33433078975293	745	17	a	a	DT
nyp.33433078975293	745	18	great	great	JJ
nyp.33433078975293	745	19	many	many	JJ
nyp.33433078975293	745	20	people	people	NNS
nyp.33433078975293	745	21	would	would	MD
nyp.33433078975293	745	22	be	be	VB
nyp.33433078975293	745	23	glad	glad	JJ
nyp.33433078975293	745	24	to	to	TO
nyp.33433078975293	745	25	give	give	VB
nyp.33433078975293	745	26	up	up	RP
nyp.33433078975293	745	27	eating	eat	VBG
nyp.33433078975293	745	28	the	the	DT
nyp.33433078975293	745	29	flesh	flesh	NN
nyp.33433078975293	745	30	and	and	CC
nyp.33433078975293	745	31	using	use	VBG
nyp.33433078975293	745	32	the	the	DT
nyp.33433078975293	745	33	products	product	NNS
nyp.33433078975293	745	34	of	of	IN
nyp.33433078975293	745	35	animals	animal	NNS
nyp.33433078975293	745	36	if	if	IN
nyp.33433078975293	745	37	they	-PRON-	PRP
nyp.33433078975293	745	38	could	could	MD
nyp.33433078975293	745	39	get	get	VB
nyp.33433078975293	745	40	something	something	NN
nyp.33433078975293	745	41	to	to	TO
nyp.33433078975293	745	42	fill	fill	VB
nyp.33433078975293	745	43	their	-PRON-	PRP$
nyp.33433078975293	745	44	place	place	NN
nyp.33433078975293	745	45	.	.	.
nyp.33433078975293	746	1	Some	some	DT
nyp.33433078975293	746	2	who	who	WP
nyp.33433078975293	746	3	have	have	VBP
nyp.33433078975293	746	4	con-	con-	NN
nyp.33433078975293	746	5	scientiously	scientiously	NN
nyp.33433078975293	746	6	entered	enter	VBN
nyp.33433078975293	746	7	into	into	IN
nyp.33433078975293	746	8	a	a	DT
nyp.33433078975293	746	9	reform	reform	NN
nyp.33433078975293	746	10	on	on	IN
nyp.33433078975293	746	11	diet	diet	NN
nyp.33433078975293	746	12	,	,	,
nyp.33433078975293	746	13	rejecting	reject	VBG
nyp.33433078975293	746	14	flesh	flesh	NN
nyp.33433078975293	746	15	,	,	,
nyp.33433078975293	746	16	animal	animal	NN
nyp.33433078975293	746	17	fats	fat	NNS
nyp.33433078975293	746	18	,	,	,
nyp.33433078975293	746	19	and	and	CC
nyp.33433078975293	746	20	butter	butter	NN
nyp.33433078975293	746	21	,	,	,
nyp.33433078975293	746	22	have	have	VBP
nyp.33433078975293	746	23	sat	sit	VBN
nyp.33433078975293	746	24	down	down	RP
nyp.33433078975293	746	25	to	to	IN
nyp.33433078975293	746	26	a	a	DT
nyp.33433078975293	746	27	table	table	NN
nyp.33433078975293	746	28	so	so	RB
nyp.33433078975293	746	29	impover-	impover-	FW
nyp.33433078975293	746	30	ished	ishe	VBN
nyp.33433078975293	746	31	that	that	IN
nyp.33433078975293	746	32	the	the	DT
nyp.33433078975293	746	33	food	food	NN
nyp.33433078975293	746	34	upon	upon	IN
nyp.33433078975293	746	35	it	-PRON-	PRP
nyp.33433078975293	746	36	is	be	VBZ
nyp.33433078975293	746	37	scarcely	scarcely	RB
nyp.33433078975293	746	38	sufficient	sufficient	JJ
nyp.33433078975293	746	39	in	in	IN
nyp.33433078975293	746	40	nutrition	nutrition	NN
nyp.33433078975293	746	41	to	to	TO
nyp.33433078975293	746	42	hold	hold	VB
nyp.33433078975293	746	43	the	the	DT
nyp.33433078975293	746	44	body	body	NN
nyp.33433078975293	746	45	and	and	CC
nyp.33433078975293	746	46	soul	soul	NN
nyp.33433078975293	746	47	together	together	RB
nyp.33433078975293	746	48	;	;	:
nyp.33433078975293	746	49	so	so	RB
nyp.33433078975293	746	50	they	-PRON-	PRP
nyp.33433078975293	746	51	finally	finally	RB
nyp.33433078975293	746	52	lose	lose	VBP
nyp.33433078975293	746	53	their	-PRON-	PRP$
nyp.33433078975293	746	54	conscientiousness	conscientiousness	NN
nyp.33433078975293	746	55	in	in	IN
nyp.33433078975293	746	56	the	the	DT
nyp.33433078975293	746	57	matter	matter	NN
nyp.33433078975293	746	58	and	and	CC
nyp.33433078975293	746	59	go	go	VB
nyp.33433078975293	746	60	back	back	RB
nyp.33433078975293	746	61	to	to	IN
nyp.33433078975293	746	62	meat	meat	NN
nyp.33433078975293	746	63	-	-	HYPH
nyp.33433078975293	746	64	eating	eating	NN
nyp.33433078975293	746	65	,	,	,
nyp.33433078975293	746	66	because	because	IN
nyp.33433078975293	746	67	the	the	DT
nyp.33433078975293	746	68	old	old	JJ
nyp.33433078975293	746	69	adage	adage	NN
nyp.33433078975293	746	70	is	be	VBZ
nyp.33433078975293	746	71	true	true	JJ
nyp.33433078975293	746	72	which	which	WDT
nyp.33433078975293	746	73	says	say	VBZ
nyp.33433078975293	746	74	,	,	,
nyp.33433078975293	746	75	"	"	``
nyp.33433078975293	746	76	The	the	DT
nyp.33433078975293	746	77	conscience	conscience	NN
nyp.33433078975293	746	78	is	be	VBZ
nyp.33433078975293	746	79	never	never	RB
nyp.33433078975293	746	80	strengthened	strengthen	VBN
nyp.33433078975293	746	81	by	by	IN
nyp.33433078975293	746	82	an	an	DT
nyp.33433078975293	746	83	empty	empty	JJ
nyp.33433078975293	746	84	stomach	stomach	NN
nyp.33433078975293	746	85	.	.	.
nyp.33433078975293	746	86	"	"	''
nyp.33433078975293	747	1	"	"	``
nyp.33433078975293	747	2	Something	something	NN
nyp.33433078975293	747	3	must	must	MD
nyp.33433078975293	747	4	be	be	VB
nyp.33433078975293	747	5	prepared	prepared	JJ
nyp.33433078975293	747	6	to	to	TO
nyp.33433078975293	747	7	take	take	VB
nyp.33433078975293	747	8	the	the	DT
nyp.33433078975293	747	9	place	place	NN
nyp.33433078975293	747	10	of	of	IN
nyp.33433078975293	747	11	meat	meat	NN
nyp.33433078975293	747	12	,	,	,
nyp.33433078975293	747	13	and	and	CC
nyp.33433078975293	747	14	these	these	DT
nyp.33433078975293	747	15	foods	food	NNS
nyp.33433078975293	747	16	must	must	MD
nyp.33433078975293	747	17	be	be	VB
nyp.33433078975293	747	18	well	well	RB
nyp.33433078975293	747	19	-	-	HYPH
nyp.33433078975293	747	20	prepared	prepare	VBN
nyp.33433078975293	747	21	so	so	IN
nyp.33433078975293	747	22	that	that	DT
nyp.33433078975293	747	23	meat	meat	NN
nyp.33433078975293	747	24	will	will	MD
nyp.33433078975293	747	25	not	not	RB
nyp.33433078975293	747	26	be	be	VB
nyp.33433078975293	747	27	desired	desire	VBN
nyp.33433078975293	747	28	.	.	.
nyp.33433078975293	748	1	"	"	``
nyp.33433078975293	748	2	—	—	:
nyp.33433078975293	748	3	"	"	``
nyp.33433078975293	748	4	Healthful	healthful	JJ
nyp.33433078975293	748	5	Living	Living	NNP
nyp.33433078975293	748	6	,	,	,
nyp.33433078975293	748	7	'	'	''
nyp.33433078975293	748	8	"	"	``
nyp.33433078975293	748	9	par	par	NN
nyp.33433078975293	748	10	.	.	.
nyp.33433078975293	749	1	440	440	CD
nyp.33433078975293	749	2	.	.	.
nyp.33433078975293	750	1	And	and	CC
nyp.33433078975293	750	2	this	this	DT
nyp.33433078975293	750	3	is	be	VBZ
nyp.33433078975293	750	4	just	just	RB
nyp.33433078975293	750	5	what	what	WP
nyp.33433078975293	750	6	nut	nut	NNP
nyp.33433078975293	750	7	foods	food	NNS
nyp.33433078975293	750	8	will	will	MD
nyp.33433078975293	750	9	do	do	VB
nyp.33433078975293	750	10	,	,	,
nyp.33433078975293	750	11	not	not	RB
nyp.33433078975293	750	12	only	only	RB
nyp.33433078975293	750	13	as	as	RB
nyp.33433078975293	750	14	far	far	RB
nyp.33433078975293	750	15	as	as	IN
nyp.33433078975293	750	16	nutrition	nutrition	NN
nyp.33433078975293	750	17	is	be	VBZ
nyp.33433078975293	750	18	concerned	concern	VBN
nyp.33433078975293	750	19	,	,	,
nyp.33433078975293	750	20	but	but	CC
nyp.33433078975293	750	21	they	-PRON-	PRP
nyp.33433078975293	750	22	will	will	MD
nyp.33433078975293	750	23	also	also	RB
nyp.33433078975293	750	24	render	render	VB
nyp.33433078975293	750	25	food	food	NN
nyp.33433078975293	750	26	more	more	RBR
nyp.33433078975293	750	27	palatable	palatable	JJ
nyp.33433078975293	750	28	,	,	,
nyp.33433078975293	750	29	much	much	RB
nyp.33433078975293	750	30	like	like	IN
nyp.33433078975293	750	31	the	the	DT
nyp.33433078975293	750	32	taste	taste	NN
nyp.33433078975293	750	33	of	of	IN
nyp.33433078975293	750	34	meats	meat	NNS
nyp.33433078975293	750	35	,	,	,
nyp.33433078975293	750	36	without	without	IN
nyp.33433078975293	750	37	having	have	VBG
nyp.33433078975293	750	38	their	-PRON-	PRP$
nyp.33433078975293	750	39	injurious	injurious	JJ
nyp.33433078975293	750	40	effects	effect	NNS
nyp.33433078975293	750	41	.	.	.
nyp.33433078975293	751	1	A	a	DT
nyp.33433078975293	751	2	meal	meal	NN
nyp.33433078975293	751	3	composed	compose	VBN
nyp.33433078975293	751	4	of	of	IN
nyp.33433078975293	751	5	potatoes	potato	NNS
nyp.33433078975293	751	6	,	,	,
nyp.33433078975293	751	7	beans	bean	NNS
nyp.33433078975293	751	8	,	,	,
nyp.33433078975293	751	9	and	and	CC
nyp.33433078975293	751	10	rolled	roll	VBD
nyp.33433078975293	751	11	oats	oat	NNS
nyp.33433078975293	751	12	,	,	,
nyp.33433078975293	751	13	with	with	IN
nyp.33433078975293	751	14	no	no	DT
nyp.33433078975293	751	15	other	other	JJ
nyp.33433078975293	751	16	seasoning	seasoning	NN
nyp.33433078975293	751	17	than	than	IN
nyp.33433078975293	751	18	a	a	DT
nyp.33433078975293	751	19	little	little	JJ
nyp.33433078975293	751	20	salt	salt	NN
nyp.33433078975293	751	21	,	,	,
nyp.33433078975293	751	22	although	although	IN
nyp.33433078975293	751	23	it	-PRON-	PRP
nyp.33433078975293	751	24	be	be	VB
nyp.33433078975293	751	25	thoroughly	thoroughly	RB
nyp.33433078975293	751	26	cooked	cook	VBN
nyp.33433078975293	751	27	and	and	CC
nyp.33433078975293	751	28	perfectly	perfectly	RB
nyp.33433078975293	751	29	hygienic	hygienic	JJ
nyp.33433078975293	751	30	,	,	,
nyp.33433078975293	751	31	and	and	CC
nyp.33433078975293	751	32	having	have	VBG
nyp.33433078975293	751	33	all	all	PDT
nyp.33433078975293	751	34	the	the	DT
nyp.33433078975293	751	35	elements	element	NNS
nyp.33433078975293	751	36	that	that	WDT
nyp.33433078975293	751	37	the	the	DT
nyp.33433078975293	751	38	body	body	NN
nyp.33433078975293	751	39	needs	need	VBZ
nyp.33433078975293	751	40	,	,	,
nyp.33433078975293	751	41	would	would	MD
nyp.33433078975293	751	42	not	not	RB
nyp.33433078975293	751	43	be	be	VB
nyp.33433078975293	751	44	a	a	DT
nyp.33433078975293	751	45	palatable	palatable	JJ
nyp.33433078975293	751	46	meal	meal	NN
nyp.33433078975293	751	47	for	for	IN
nyp.33433078975293	751	48	one	one	NN
nyp.33433078975293	751	49	who	who	WP
nyp.33433078975293	751	50	has	have	VBZ
nyp.33433078975293	751	51	been	be	VBN
nyp.33433078975293	751	52	in	in	IN
nyp.33433078975293	751	53	the	the	DT
nyp.33433078975293	751	54	habit	habit	NN
nyp.33433078975293	751	55	of	of	IN
nyp.33433078975293	751	56	living	live	VBG
nyp.33433078975293	751	57	upon	upon	IN
nyp.33433078975293	751	58	a	a	DT
nyp.33433078975293	751	59	highly	highly	RB
nyp.33433078975293	751	60	seasoned	seasoned	JJ
nyp.33433078975293	751	61	meat	meat	NN
nyp.33433078975293	751	62	diet	diet	NN
nyp.33433078975293	751	63	,	,	,
nyp.33433078975293	751	64	and	and	CC
nyp.33433078975293	751	65	accustomed	accustom	VBD
nyp.33433078975293	751	66	to	to	IN
nyp.33433078975293	751	67	having	have	VBG
nyp.33433078975293	751	68	vegetables	vegetable	NNS
nyp.33433078975293	751	69	served	serve	VBN
nyp.33433078975293	751	70	drip-	drip-	JJ
nyp.33433078975293	751	71	ping	ping	VB
nyp.33433078975293	751	72	with	with	IN
nyp.33433078975293	751	73	grease	grease	NN
nyp.33433078975293	751	74	,	,	,
nyp.33433078975293	751	75	and	and	CC
nyp.33433078975293	751	76	full	full	JJ
nyp.33433078975293	751	77	of	of	IN
nyp.33433078975293	751	78	pepper	pepper	NN
nyp.33433078975293	751	79	and	and	CC
nyp.33433078975293	751	80	salt	salt	NN
nyp.33433078975293	751	81	;	;	:
nyp.33433078975293	751	82	and	and	CC
nyp.33433078975293	751	83	there	there	EX
nyp.33433078975293	751	84	are	be	VBP
nyp.33433078975293	751	85	very	very	RB
nyp.33433078975293	751	86	few	few	JJ
nyp.33433078975293	751	87	who	who	WP
nyp.33433078975293	751	88	have	have	VBP
nyp.33433078975293	751	89	the	the	DT
nyp.33433078975293	751	90	moral	moral	JJ
nyp.33433078975293	751	91	backbone	backbone	NN
nyp.33433078975293	751	92	to	to	TO
nyp.33433078975293	751	93	live	live	VB
nyp.33433078975293	751	94	upon	upon	IN
nyp.33433078975293	751	95	a	a	DT
nyp.33433078975293	751	96	plain	plain	JJ
nyp.33433078975293	751	97	5	5	CD
nyp.33433078975293	751	98	66	66	CD
nyp.33433078975293	751	99	GUIDE	GUIDE	NNS
nyp.33433078975293	751	100	FOR	for	IN
nyp.33433078975293	751	101	NUT	nut	NN
nyp.33433078975293	751	102	COOKERY	cookery	NN
nyp.33433078975293	751	103	.	.	.
nyp.33433078975293	752	1	diet	diet	NNP
nyp.33433078975293	752	2	.	.	.
nyp.33433078975293	753	1	But	but	CC
nyp.33433078975293	753	2	if	if	IN
nyp.33433078975293	753	3	they	-PRON-	PRP
nyp.33433078975293	753	4	will	will	MD
nyp.33433078975293	753	5	persevere	persevere	VB
nyp.33433078975293	753	6	,	,	,
nyp.33433078975293	753	7	the	the	DT
nyp.33433078975293	753	8	appetite	appetite	NN
nyp.33433078975293	753	9	,	,	,
nyp.33433078975293	753	10	which	which	WDT
nyp.33433078975293	753	11	has	have	VBZ
nyp.33433078975293	753	12	been	be	VBN
nyp.33433078975293	753	13	perverted	pervert	VBN
nyp.33433078975293	753	14	,	,	,
nyp.33433078975293	753	15	will	will	MD
nyp.33433078975293	753	16	become	become	VB
nyp.33433078975293	753	17	so	so	RB
nyp.33433078975293	753	18	changed	change	VBN
nyp.33433078975293	753	19	that	that	IN
nyp.33433078975293	753	20	they	-PRON-	PRP
nyp.33433078975293	753	21	will	will	MD
nyp.33433078975293	753	22	relish	relish	VB
nyp.33433078975293	753	23	the	the	DT
nyp.33433078975293	753	24	very	very	JJ
nyp.33433078975293	753	25	foods	food	NNS
nyp.33433078975293	753	26	which	which	WDT
nyp.33433078975293	753	27	they	-PRON-	PRP
nyp.33433078975293	753	28	once	once	RB
nyp.33433078975293	753	29	loathed	loathe	VBD
nyp.33433078975293	753	30	.	.	.
nyp.33433078975293	754	1	This	this	DT
nyp.33433078975293	754	2	would	would	MD
nyp.33433078975293	754	3	cer-	cer-	FW
nyp.33433078975293	754	4	tainly	tainly	RB
nyp.33433078975293	754	5	be	be	VB
nyp.33433078975293	754	6	the	the	DT
nyp.33433078975293	754	7	case	case	NN
nyp.33433078975293	754	8	if	if	IN
nyp.33433078975293	754	9	the	the	DT
nyp.33433078975293	754	10	healthful	healthful	JJ
nyp.33433078975293	754	11	diet	diet	NN
nyp.33433078975293	754	12	was	be	VBD
nyp.33433078975293	754	13	persisted	persist	VBN
nyp.33433078975293	754	14	in	in	IN
nyp.33433078975293	754	15	long	long	JJ
nyp.33433078975293	754	16	enough	enough	RB
nyp.33433078975293	754	17	.	.	.
nyp.33433078975293	755	1	But	but	CC
nyp.33433078975293	755	2	the	the	DT
nyp.33433078975293	755	3	majority	majority	NN
nyp.33433078975293	755	4	must	must	MD
nyp.33433078975293	755	5	be	be	VB
nyp.33433078975293	755	6	educated	educate	VBN
nyp.33433078975293	755	7	away	away	RB
nyp.33433078975293	755	8	from	from	IN
nyp.33433078975293	755	9	meat	meat	NN
nyp.33433078975293	755	10	,	,	,
nyp.33433078975293	755	11	by	by	IN
nyp.33433078975293	755	12	preparing	prepare	VBG
nyp.33433078975293	755	13	dishes	dish	NNS
nyp.33433078975293	755	14	that	that	WDT
nyp.33433078975293	755	15	so	so	RB
nyp.33433078975293	755	16	closely	closely	RB
nyp.33433078975293	755	17	resemble	resemble	VB
nyp.33433078975293	755	18	the	the	DT
nyp.33433078975293	755	19	taste	taste	NN
nyp.33433078975293	755	20	of	of	IN
nyp.33433078975293	755	21	meat	meat	NN
nyp.33433078975293	755	22	dishes	dish	NNS
nyp.33433078975293	755	23	that	that	WDT
nyp.33433078975293	755	24	the	the	DT
nyp.33433078975293	755	25	meat	meat	NN
nyp.33433078975293	755	26	will	will	MD
nyp.33433078975293	755	27	not	not	RB
nyp.33433078975293	755	28	be	be	VB
nyp.33433078975293	755	29	missed	miss	VBN
nyp.33433078975293	755	30	.	.	.
nyp.33433078975293	756	1	By	by	IN
nyp.33433078975293	756	2	using	use	VBG
nyp.33433078975293	756	3	nuts	nut	NNS
nyp.33433078975293	756	4	for	for	IN
nyp.33433078975293	756	5	seasonings	seasoning	NNS
nyp.33433078975293	756	6	,	,	,
nyp.33433078975293	756	7	we	-PRON-	PRP
nyp.33433078975293	756	8	have	have	VBP
nyp.33433078975293	756	9	the	the	DT
nyp.33433078975293	756	10	fats	fat	NNS
nyp.33433078975293	756	11	,	,	,
nyp.33433078975293	756	12	and	and	CC
nyp.33433078975293	756	13	to	to	IN
nyp.33433078975293	756	14	some	some	DT
nyp.33433078975293	756	15	extent	extent	NN
nyp.33433078975293	756	16	the	the	DT
nyp.33433078975293	756	17	flavor	flavor	NN
nyp.33433078975293	756	18	,	,	,
nyp.33433078975293	756	19	of	of	IN
nyp.33433078975293	756	20	meat	meat	NN
nyp.33433078975293	756	21	,	,	,
nyp.33433078975293	756	22	and	and	CC
nyp.33433078975293	756	23	there	there	EX
nyp.33433078975293	756	24	is	be	VBZ
nyp.33433078975293	756	25	no	no	DT
nyp.33433078975293	756	26	harm	harm	NN
nyp.33433078975293	756	27	in	in	IN
nyp.33433078975293	756	28	using	use	VBG
nyp.33433078975293	756	29	a	a	DT
nyp.33433078975293	756	30	little	little	JJ
nyp.33433078975293	756	31	of	of	IN
nyp.33433078975293	756	32	the	the	DT
nyp.33433078975293	756	33	more	more	RBR
nyp.33433078975293	756	34	sim-	sim-	JJ
nyp.33433078975293	756	35	ple	ple	NN
nyp.33433078975293	756	36	seasoning	seasoning	NN
nyp.33433078975293	756	37	,	,	,
nyp.33433078975293	756	38	as	as	IN
nyp.33433078975293	756	39	a	a	DT
nyp.33433078975293	756	40	little	little	JJ
nyp.33433078975293	756	41	salt	salt	NN
nyp.33433078975293	756	42	,	,	,
nyp.33433078975293	756	43	sage	sage	NN
nyp.33433078975293	756	44	,	,	,
nyp.33433078975293	756	45	celery	celery	NN
nyp.33433078975293	756	46	,	,	,
nyp.33433078975293	756	47	parsley	parsley	NN
nyp.33433078975293	756	48	,	,	,
nyp.33433078975293	756	49	onion	onion	NN
nyp.33433078975293	756	50	,	,	,
nyp.33433078975293	756	51	vanilla	vanilla	NN
nyp.33433078975293	756	52	,	,	,
nyp.33433078975293	756	53	and	and	CC
nyp.33433078975293	756	54	rose	rose	NN
nyp.33433078975293	756	55	-	-	HYPH
nyp.33433078975293	756	56	water	water	NN
nyp.33433078975293	756	57	.	.	.
nyp.33433078975293	757	1	A	a	DT
nyp.33433078975293	757	2	roast	roast	NN
nyp.33433078975293	757	3	made	make	VBN
nyp.33433078975293	757	4	of	of	IN
nyp.33433078975293	757	5	walnut	walnut	NN
nyp.33433078975293	757	6	or	or	CC
nyp.33433078975293	757	7	butternut	butternut	NN
nyp.33433078975293	757	8	meal	meal	NN
nyp.33433078975293	757	9	,	,	,
nyp.33433078975293	757	10	bread	bread	NN
nyp.33433078975293	757	11	-	-	HYPH
nyp.33433078975293	757	12	crumbs	crumb	NNS
nyp.33433078975293	757	13	,	,	,
nyp.33433078975293	757	14	water	water	NN
nyp.33433078975293	757	15	,	,	,
nyp.33433078975293	757	16	a	a	DT
nyp.33433078975293	757	17	little	little	JJ
nyp.33433078975293	757	18	salt	salt	NN
nyp.33433078975293	757	19	,	,	,
nyp.33433078975293	757	20	sage	sage	NN
nyp.33433078975293	757	21	,	,	,
nyp.33433078975293	757	22	and	and	CC
nyp.33433078975293	757	23	onion	onion	NN
nyp.33433078975293	757	24	juice	juice	NN
nyp.33433078975293	757	25	,	,	,
nyp.33433078975293	757	26	with	with	IN
nyp.33433078975293	757	27	perhaps	perhaps	RB
nyp.33433078975293	757	28	the	the	DT
nyp.33433078975293	757	29	addition	addition	NN
nyp.33433078975293	757	30	of	of	IN
nyp.33433078975293	757	31	some	some	DT
nyp.33433078975293	757	32	beans	bean	NNS
nyp.33433078975293	757	33	,	,	,
nyp.33433078975293	757	34	peas	pea	NNS
nyp.33433078975293	757	35	,	,	,
nyp.33433078975293	757	36	or	or	CC
nyp.33433078975293	757	37	lentils	lentil	NNS
nyp.33433078975293	757	38	,	,	,
nyp.33433078975293	757	39	would	would	MD
nyp.33433078975293	757	40	be	be	VB
nyp.33433078975293	757	41	far	far	RB
nyp.33433078975293	757	42	superior	superior	JJ
nyp.33433078975293	757	43	to	to	TO
nyp.33433078975293	757	44	roast	roast	VB
nyp.33433078975293	757	45	beef	beef	NN
nyp.33433078975293	757	46	;	;	:
nyp.33433078975293	757	47	and	and	CC
nyp.33433078975293	757	48	a	a	DT
nyp.33433078975293	757	49	mince	mince	NN
nyp.33433078975293	757	50	pie	pie	NN
nyp.33433078975293	757	51	made	make	VBN
nyp.33433078975293	757	52	of	of	IN
nyp.33433078975293	757	53	pecan	pecan	JJ
nyp.33433078975293	757	54	meal	meal	NN
nyp.33433078975293	757	55	,	,	,
nyp.33433078975293	757	56	apples	apple	NNS
nyp.33433078975293	757	57	,	,	,
nyp.33433078975293	757	58	citron	citron	NN
nyp.33433078975293	757	59	,	,	,
nyp.33433078975293	757	60	raisins	raisin	NNS
nyp.33433078975293	757	61	,	,	,
nyp.33433078975293	757	62	and	and	CC
nyp.33433078975293	757	63	a	a	DT
nyp.33433078975293	757	64	little	little	JJ
nyp.33433078975293	757	65	sugar	sugar	NN
nyp.33433078975293	757	66	,	,	,
nyp.33433078975293	757	67	would	would	MD
nyp.33433078975293	757	68	fully	fully	RB
nyp.33433078975293	757	69	take	take	VB
nyp.33433078975293	757	70	the	the	DT
nyp.33433078975293	757	71	place	place	NN
nyp.33433078975293	757	72	of	of	IN
nyp.33433078975293	757	73	,	,	,
nyp.33433078975293	757	74	and	and	CC
nyp.33433078975293	757	75	be	be	VB
nyp.33433078975293	757	76	far	far	RB
nyp.33433078975293	757	77	more	more	RBR
nyp.33433078975293	757	78	healthful	healthful	JJ
nyp.33433078975293	757	79	than	than	IN
nyp.33433078975293	757	80	,	,	,
nyp.33433078975293	757	81	a	a	DT
nyp.33433078975293	757	82	pie	pie	NN
nyp.33433078975293	757	83	made	make	VBN
nyp.33433078975293	757	84	of	of	IN
nyp.33433078975293	757	85	stale	stale	JJ
nyp.33433078975293	757	86	meats	meat	NNS
nyp.33433078975293	757	87	,	,	,
nyp.33433078975293	757	88	black	black	JJ
nyp.33433078975293	757	89	with	with	IN
nyp.33433078975293	757	90	spices	spice	NNS
nyp.33433078975293	757	91	,	,	,
nyp.33433078975293	757	92	and	and	CC
nyp.33433078975293	757	93	seasoned	season	VBN
nyp.33433078975293	757	94	with	with	IN
nyp.33433078975293	757	95	wine	wine	NN
nyp.33433078975293	757	96	or	or	CC
nyp.33433078975293	757	97	brandy	brandy	NN
nyp.33433078975293	757	98	.	.	.
nyp.33433078975293	758	1	A	a	DT
nyp.33433078975293	758	2	cake	cake	NN
nyp.33433078975293	758	3	raised	raise	VBN
nyp.33433078975293	758	4	with	with	IN
nyp.33433078975293	758	5	air	air	NN
nyp.33433078975293	758	6	,	,	,
nyp.33433078975293	758	7	shortened	shorten	VBN
nyp.33433078975293	758	8	with	with	IN
nyp.33433078975293	758	9	nuts	nut	NNS
nyp.33433078975293	758	10	,	,	,
nyp.33433078975293	758	11	and	and	CC
nyp.33433078975293	758	12	flavored	flavor	VBN
nyp.33433078975293	758	13	with	with	IN
nyp.33433078975293	758	14	vanilla	vanilla	NN
nyp.33433078975293	758	15	,	,	,
nyp.33433078975293	758	16	would	would	MD
nyp.33433078975293	758	17	be	be	VB
nyp.33433078975293	758	18	better	well	JJR
nyp.33433078975293	758	19	than	than	IN
nyp.33433078975293	758	20	one	one	CD
nyp.33433078975293	758	21	raised	raise	VBN
nyp.33433078975293	758	22	with	with	IN
nyp.33433078975293	758	23	baking	baking	NN
nyp.33433078975293	758	24	-	-	HYPH
nyp.33433078975293	758	25	powder	powder	NN
nyp.33433078975293	758	26	or	or	CC
nyp.33433078975293	758	27	soda	soda	NN
nyp.33433078975293	758	28	,	,	,
nyp.33433078975293	758	29	and	and	CC
nyp.33433078975293	758	30	oily	oily	JJ
nyp.33433078975293	758	31	with	with	IN
nyp.33433078975293	758	32	animal	animal	NN
nyp.33433078975293	758	33	fats	fat	NNS
nyp.33433078975293	758	34	.	.	.
nyp.33433078975293	759	1	Thus	thus	RB
nyp.33433078975293	759	2	one	one	PRP
nyp.33433078975293	759	3	might	may	MD
nyp.33433078975293	759	4	go	go	VB
nyp.33433078975293	759	5	through	through	IN
nyp.33433078975293	759	6	the	the	DT
nyp.33433078975293	759	7	whole	whole	JJ
nyp.33433078975293	759	8	catalogue	catalogue	NN
nyp.33433078975293	759	9	of	of	IN
nyp.33433078975293	759	10	foods	food	NNS
nyp.33433078975293	759	11	,	,	,
nyp.33433078975293	759	12	and	and	CC
nyp.33433078975293	759	13	make	make	VB
nyp.33433078975293	759	14	a	a	DT
nyp.33433078975293	759	15	substitute	substitute	NN
nyp.33433078975293	759	16	for	for	IN
nyp.33433078975293	759	17	nearly	nearly	RB
nyp.33433078975293	759	18	every	every	DT
nyp.33433078975293	759	19	hurtful	hurtful	JJ
nyp.33433078975293	759	20	dish	dish	NN
nyp.33433078975293	759	21	,	,	,
nyp.33433078975293	759	22	that	that	DT
nyp.33433078975293	759	23	would	would	MD
nyp.33433078975293	759	24	be	be	VB
nyp.33433078975293	759	25	healthful	healthful	JJ
nyp.33433078975293	759	26	and	and	CC
nyp.33433078975293	759	27	at	at	IN
nyp.33433078975293	759	28	the	the	DT
nyp.33433078975293	759	29	same	same	JJ
nyp.33433078975293	759	30	time	time	NN
nyp.33433078975293	759	31	palatable	palatable	JJ
nyp.33433078975293	759	32	,	,	,
nyp.33433078975293	759	33	by	by	IN
nyp.33433078975293	759	34	the	the	DT
nyp.33433078975293	759	35	use	use	NN
nyp.33433078975293	759	36	of	of	IN
nyp.33433078975293	759	37	nuts	nut	NNS
nyp.33433078975293	759	38	in	in	IN
nyp.33433078975293	759	39	some	some	DT
nyp.33433078975293	759	40	form	form	NN
nyp.33433078975293	759	41	.	.	.
nyp.33433078975293	760	1	It	-PRON-	PRP
nyp.33433078975293	760	2	is	be	VBZ
nyp.33433078975293	760	3	not	not	RB
nyp.33433078975293	760	4	necessary	necessary	JJ
nyp.33433078975293	760	5	to	to	TO
nyp.33433078975293	760	6	be	be	VB
nyp.33433078975293	760	7	confined	confine	VBN
nyp.33433078975293	760	8	to	to	IN
nyp.33433078975293	760	9	one	one	CD
nyp.33433078975293	760	10	kind	kind	NN
nyp.33433078975293	760	11	of	of	IN
nyp.33433078975293	760	12	nut	nut	NN
nyp.33433078975293	760	13	;	;	:
nyp.33433078975293	760	14	all	all	DT
nyp.33433078975293	760	15	of	of	IN
nyp.33433078975293	760	16	them	-PRON-	PRP
nyp.33433078975293	760	17	are	be	VBP
nyp.33433078975293	760	18	useful	useful	JJ
nyp.33433078975293	760	19	in	in	IN
nyp.33433078975293	760	20	some	some	DT
nyp.33433078975293	760	21	form	form	NN
nyp.33433078975293	760	22	.	.	.
nyp.33433078975293	761	1	The	the	DT
nyp.33433078975293	761	2	pifion	pifion	NN
nyp.33433078975293	761	3	,	,	,
nyp.33433078975293	761	4	or	or	CC
nyp.33433078975293	761	5	pine	pine	JJ
nyp.33433078975293	761	6	-	-	HYPH
nyp.33433078975293	761	7	nut	nut	NN
nyp.33433078975293	761	8	,	,	,
nyp.33433078975293	761	9	is	be	VBZ
nyp.33433078975293	761	10	excellent	excellent	JJ
nyp.33433078975293	761	11	for	for	IN
nyp.33433078975293	761	12	seasoning	seasoning	NN
nyp.33433078975293	761	13	foods	food	NNS
nyp.33433078975293	761	14	,	,	,
nyp.33433078975293	761	15	and	and	CC
nyp.33433078975293	761	16	would	would	MD
nyp.33433078975293	761	17	probably	probably	RB
nyp.33433078975293	761	18	be	be	VB
nyp.33433078975293	761	19	much	much	RB
nyp.33433078975293	761	20	cheaper	cheap	JJR
nyp.33433078975293	761	21	than	than	IN
nyp.33433078975293	761	22	peanuts	peanut	NNS
nyp.33433078975293	761	23	in	in	IN
nyp.33433078975293	761	24	Arizona	Arizona	NNP
nyp.33433078975293	761	25	,	,	,
nyp.33433078975293	761	26	New	New	NNP
nyp.33433078975293	761	27	Mexico	Mexico	NNP
nyp.33433078975293	761	28	,	,	,
nyp.33433078975293	761	29	southern	southern	JJ
nyp.33433078975293	761	30	California	California	NNP
nyp.33433078975293	761	31	,	,	,
nyp.33433078975293	761	32	and	and	CC
nyp.33433078975293	761	33	other	other	JJ
nyp.33433078975293	761	34	countries	country	NNS
nyp.33433078975293	761	35	where	where	WRB
nyp.33433078975293	761	36	the	the	DT
nyp.33433078975293	761	37	pine	pine	JJ
nyp.33433078975293	761	38	-	-	HYPH
nyp.33433078975293	761	39	nut	nut	NN
nyp.33433078975293	761	40	grows	grow	VBZ
nyp.33433078975293	761	41	.	.	.
nyp.33433078975293	762	1	In	in	IN
nyp.33433078975293	762	2	countries	country	NNS
nyp.33433078975293	762	3	where	where	WRB
nyp.33433078975293	762	4	the	the	DT
nyp.33433078975293	762	5	pecan	pecan	NN
nyp.33433078975293	762	6	and	and	CC
nyp.33433078975293	762	7	hickory	hickory	NN
nyp.33433078975293	762	8	-	-	HYPH
nyp.33433078975293	762	9	nut	nut	NNP
nyp.33433078975293	762	10	are	be	VBP
nyp.33433078975293	762	11	plentiful	plentiful	JJ
nyp.33433078975293	762	12	,	,	,
nyp.33433078975293	762	13	these	these	DT
nyp.33433078975293	762	14	can	can	MD
nyp.33433078975293	762	15	be	be	VB
nyp.33433078975293	762	16	used	use	VBN
nyp.33433078975293	762	17	.	.	.
nyp.33433078975293	763	1	They	-PRON-	PRP
nyp.33433078975293	763	2	do	do	VBP
nyp.33433078975293	763	3	not	not	RB
nyp.33433078975293	763	4	make	make	VB
nyp.33433078975293	763	5	quite	quite	RB
nyp.33433078975293	763	6	so	so	RB
nyp.33433078975293	763	7	nice	nice	JJ
nyp.33433078975293	763	8	a	a	DT
nyp.33433078975293	763	9	butter	butter	NN
nyp.33433078975293	763	10	to	to	TO
nyp.33433078975293	763	11	spread	spread	VB
nyp.33433078975293	763	12	on	on	IN
nyp.33433078975293	763	13	the	the	DT
nyp.33433078975293	763	14	bread	bread	NN
nyp.33433078975293	763	15	as	as	IN
nyp.33433078975293	763	16	the	the	DT
nyp.33433078975293	763	17	peanut	peanut	NN
nyp.33433078975293	763	18	or	or	CC
nyp.33433078975293	763	19	almond	almond	NN
nyp.33433078975293	763	20	,	,	,
nyp.33433078975293	763	21	but	but	CC
nyp.33433078975293	763	22	they	-PRON-	PRP
nyp.33433078975293	763	23	are	be	VBP
nyp.33433078975293	763	24	NUTS	nuts	JJ
nyp.33433078975293	763	25	:	:	:
nyp.33433078975293	763	26	THEIR	their	PRP$
nyp.33433078975293	763	27	PROPERTIES	property	NNS
nyp.33433078975293	763	28	AND	and	CC
nyp.33433078975293	763	29	FOOD	food	NN
nyp.33433078975293	763	30	VALl'ES	vall'es	NN
nyp.33433078975293	763	31	.	.	.
nyp.33433078975293	764	1	67	67	CD
nyp.33433078975293	764	2	equally	equally	RB
nyp.33433078975293	764	3	as	as	RB
nyp.33433078975293	764	4	good	good	JJ
nyp.33433078975293	764	5	in	in	IN
nyp.33433078975293	764	6	seasoning	seasoning	NN
nyp.33433078975293	764	7	and	and	CC
nyp.33433078975293	764	8	shortening	shortening	NN
nyp.33433078975293	764	9	,	,	,
nyp.33433078975293	764	10	and	and	CC
nyp.33433078975293	764	11	in	in	IN
nyp.33433078975293	764	12	cake	cake	NN
nyp.33433078975293	764	13	making	making	NN
nyp.33433078975293	764	14	are	be	VBP
nyp.33433078975293	764	15	far	far	RB
nyp.33433078975293	764	16	superior	superior	JJ
nyp.33433078975293	764	17	.	.	.
nyp.33433078975293	765	1	Nuts	nut	NNS
nyp.33433078975293	765	2	are	be	VBP
nyp.33433078975293	765	3	usually	usually	RB
nyp.33433078975293	765	4	described	describe	VBN
nyp.33433078975293	765	5	as	as	IN
nyp.33433078975293	765	6	a	a	DT
nyp.33433078975293	765	7	fruit	fruit	NN
nyp.33433078975293	765	8	,	,	,
nyp.33433078975293	765	9	consisting	consist	VBG
nyp.33433078975293	765	10	of	of	IN
nyp.33433078975293	765	11	a	a	DT
nyp.33433078975293	765	12	kernel	kernel	NN
nyp.33433078975293	765	13	,	,	,
nyp.33433078975293	765	14	or	or	CC
nyp.33433078975293	765	15	seed	seed	NN
nyp.33433078975293	765	16	,	,	,
nyp.33433078975293	765	17	enclosed	enclose	VBN
nyp.33433078975293	765	18	in	in	IN
nyp.33433078975293	765	19	a	a	DT
nyp.33433078975293	765	20	hard	hard	JJ
nyp.33433078975293	765	21	,	,	,
nyp.33433078975293	765	22	woody	woody	NN
nyp.33433078975293	765	23	,	,	,
nyp.33433078975293	765	24	or	or	CC
nyp.33433078975293	765	25	leathery	leathery	JJ
nyp.33433078975293	765	26	shell	shell	NN
nyp.33433078975293	765	27	that	that	WDT
nyp.33433078975293	765	28	does	do	VBZ
nyp.33433078975293	765	29	not	not	RB
nyp.33433078975293	765	30	open	open	VB
nyp.33433078975293	765	31	when	when	WRB
nyp.33433078975293	765	32	ripe	ripe	JJ
nyp.33433078975293	765	33	.	.	.
nyp.33433078975293	766	1	They	-PRON-	PRP
nyp.33433078975293	766	2	are	be	VBP
nyp.33433078975293	766	3	usually	usually	RB
nyp.33433078975293	766	4	the	the	DT
nyp.33433078975293	766	5	fruit	fruit	NN
nyp.33433078975293	766	6	of	of	IN
nyp.33433078975293	766	7	shrubs	shrub	NNS
nyp.33433078975293	766	8	or	or	CC
nyp.33433078975293	766	9	trees	tree	NNS
nyp.33433078975293	766	10	,	,	,
nyp.33433078975293	766	11	but	but	CC
nyp.33433078975293	766	12	the	the	DT
nyp.33433078975293	766	13	tubers	tuber	NNS
nyp.33433078975293	766	14	of	of	IN
nyp.33433078975293	766	15	some	some	DT
nyp.33433078975293	766	16	plants	plant	NNS
nyp.33433078975293	766	17	are	be	VBP
nyp.33433078975293	766	18	also	also	RB
nyp.33433078975293	766	19	called	call	VBN
nyp.33433078975293	766	20	nuts	nuts	JJ
nyp.33433078975293	766	21	,	,	,
nyp.33433078975293	766	22	on	on	IN
nyp.33433078975293	766	23	account	account	NN
nyp.33433078975293	766	24	of	of	IN
nyp.33433078975293	766	25	their	-PRON-	PRP$
nyp.33433078975293	766	26	resemblance	resemblance	NN
nyp.33433078975293	766	27	to	to	IN
nyp.33433078975293	766	28	the	the	DT
nyp.33433078975293	766	29	nuts	nut	NNS
nyp.33433078975293	766	30	in	in	IN
nyp.33433078975293	766	31	taste	taste	NN
nyp.33433078975293	766	32	,	,	,
nyp.33433078975293	766	33	and	and	CC
nyp.33433078975293	766	34	their	-PRON-	PRP$
nyp.33433078975293	766	35	richness	richness	NN
nyp.33433078975293	766	36	in	in	IN
nyp.33433078975293	766	37	fats	fat	NNS
nyp.33433078975293	766	38	.	.	.
nyp.33433078975293	767	1	Of	of	IN
nyp.33433078975293	767	2	all	all	PDT
nyp.33433078975293	767	3	the	the	DT
nyp.33433078975293	767	4	foods	food	NNS
nyp.33433078975293	767	5	which	which	WDT
nyp.33433078975293	767	6	nature	nature	NN
nyp.33433078975293	767	7	gives	give	VBZ
nyp.33433078975293	767	8	to	to	IN
nyp.33433078975293	767	9	man	man	NN
nyp.33433078975293	767	10	,	,	,
nyp.33433078975293	767	11	the	the	DT
nyp.33433078975293	767	12	nut	nut	NN
nyp.33433078975293	767	13	con-	con-	NN
nyp.33433078975293	767	14	tains	tain	VBZ
nyp.33433078975293	767	15	the	the	DT
nyp.33433078975293	767	16	most	most	JJS
nyp.33433078975293	767	17	fats	fat	NNS
nyp.33433078975293	767	18	,	,	,
nyp.33433078975293	767	19	and	and	CC
nyp.33433078975293	767	20	that	that	IN
nyp.33433078975293	767	21	in	in	IN
nyp.33433078975293	767	22	a	a	DT
nyp.33433078975293	767	23	form	form	NN
nyp.33433078975293	767	24	which	which	WDT
nyp.33433078975293	767	25	is	be	VBZ
nyp.33433078975293	767	26	much	much	RB
nyp.33433078975293	767	27	easier	easy	JJR
nyp.33433078975293	767	28	of	of	IN
nyp.33433078975293	767	29	digestion	digestion	NN
nyp.33433078975293	767	30	than	than	IN
nyp.33433078975293	767	31	animal	animal	NN
nyp.33433078975293	767	32	fats	fat	NNS
nyp.33433078975293	767	33	,	,	,
nyp.33433078975293	767	34	such	such	JJ
nyp.33433078975293	767	35	as	as	IN
nyp.33433078975293	767	36	lard	lard	NN
nyp.33433078975293	767	37	,	,	,
nyp.33433078975293	767	38	tallow	tallow	NN
nyp.33433078975293	767	39	,	,	,
nyp.33433078975293	767	40	and	and	CC
nyp.33433078975293	767	41	butter	butter	NN
nyp.33433078975293	767	42	.	.	.
nyp.33433078975293	768	1	The	the	DT
nyp.33433078975293	768	2	reason	reason	NN
nyp.33433078975293	768	3	for	for	IN
nyp.33433078975293	768	4	this	this	DT
nyp.33433078975293	768	5	is	be	VBZ
nyp.33433078975293	768	6	that	that	IN
nyp.33433078975293	768	7	the	the	DT
nyp.33433078975293	768	8	fats	fat	NNS
nyp.33433078975293	768	9	of	of	IN
nyp.33433078975293	768	10	animals	animal	NNS
nyp.33433078975293	768	11	are	be	VBP
nyp.33433078975293	768	12	free	free	JJ
nyp.33433078975293	768	13	fats	fat	NNS
nyp.33433078975293	768	14	,	,	,
nyp.33433078975293	768	15	and	and	CC
nyp.33433078975293	768	16	will	will	MD
nyp.33433078975293	768	17	not	not	RB
nyp.33433078975293	768	18	mix	mix	VB
nyp.33433078975293	768	19	with	with	IN
nyp.33433078975293	768	20	water	water	NN
nyp.33433078975293	768	21	,	,	,
nyp.33433078975293	768	22	while	while	IN
nyp.33433078975293	768	23	the	the	DT
nyp.33433078975293	768	24	fats	fat	NNS
nyp.33433078975293	768	25	of	of	IN
nyp.33433078975293	768	26	nuts	nut	NNS
nyp.33433078975293	768	27	freely	freely	RB
nyp.33433078975293	768	28	mix	mix	VBP
nyp.33433078975293	768	29	with	with	IN
nyp.33433078975293	768	30	water	water	NN
nyp.33433078975293	768	31	and	and	CC
nyp.33433078975293	768	32	form	form	VB
nyp.33433078975293	768	33	an	an	DT
nyp.33433078975293	768	34	emulsion	emulsion	NN
nyp.33433078975293	768	35	very	very	RB
nyp.33433078975293	768	36	much	much	RB
nyp.33433078975293	768	37	resembling	resemble	VBG
nyp.33433078975293	768	38	"	"	''
nyp.33433078975293	768	39	cream	cream	NN
nyp.33433078975293	768	40	.	.	.
nyp.33433078975293	769	1	Fats	fat	NNS
nyp.33433078975293	769	2	are	be	VBP
nyp.33433078975293	769	3	very	very	RB
nyp.33433078975293	769	4	essential	essential	JJ
nyp.33433078975293	769	5	in	in	IN
nyp.33433078975293	769	6	th	th	XX
nyp.33433078975293	769	7	«	«	NN
nyp.33433078975293	769	8	system	system	NN
nyp.33433078975293	769	9	to	to	TO
nyp.33433078975293	769	10	give	give	VB
nyp.33433078975293	769	11	the	the	DT
nyp.33433078975293	769	12	body	body	NN
nyp.33433078975293	769	13	its	-PRON-	PRP$
nyp.33433078975293	769	14	beautiful	beautiful	JJ
nyp.33433078975293	769	15	form	form	NN
nyp.33433078975293	769	16	by	by	IN
nyp.33433078975293	769	17	filling	fill	VBG
nyp.33433078975293	769	18	up	up	RP
nyp.33433078975293	769	19	unsightly	unsightly	JJ
nyp.33433078975293	769	20	cavities	cavity	NNS
nyp.33433078975293	769	21	and	and	CC
nyp.33433078975293	769	22	forming	form	VBG
nyp.33433078975293	769	23	cushions	cushion	NNS
nyp.33433078975293	769	24	.	.	.
nyp.33433078975293	770	1	Nuts	nut	NNS
nyp.33433078975293	770	2	also	also	RB
nyp.33433078975293	770	3	contain	contain	VBP
nyp.33433078975293	770	4	other	other	JJ
nyp.33433078975293	770	5	nutritious	nutritious	JJ
nyp.33433078975293	770	6	elements	element	NNS
nyp.33433078975293	770	7	,	,	,
nyp.33433078975293	770	8	such	such	JJ
nyp.33433078975293	770	9	as	as	IN
nyp.33433078975293	770	10	albu-	albu-	JJ
nyp.33433078975293	770	11	men	man	NNS
nyp.33433078975293	770	12	,	,	,
nyp.33433078975293	770	13	sugar	sugar	NN
nyp.33433078975293	770	14	,	,	,
nyp.33433078975293	770	15	and	and	CC
nyp.33433078975293	770	16	salts	salt	NNS
nyp.33433078975293	770	17	.	.	.
nyp.33433078975293	771	1	In	in	IN
nyp.33433078975293	771	2	fact	fact	NN
nyp.33433078975293	771	3	they	-PRON-	PRP
nyp.33433078975293	771	4	are	be	VBP
nyp.33433078975293	771	5	one	one	CD
nyp.33433078975293	771	6	of	of	IN
nyp.33433078975293	771	7	the	the	DT
nyp.33433078975293	771	8	most	most	RBS
nyp.33433078975293	771	9	nutritious	nutritious	JJ
nyp.33433078975293	771	10	foods	food	NNS
nyp.33433078975293	771	11	,	,	,
nyp.33433078975293	771	12	and	and	CC
nyp.33433078975293	771	13	the	the	DT
nyp.33433078975293	771	14	one	one	NN
nyp.33433078975293	771	15	that	that	WDT
nyp.33433078975293	771	16	most	most	RBS
nyp.33433078975293	771	17	fully	fully	RB
nyp.33433078975293	771	18	takes	take	VBZ
nyp.33433078975293	771	19	the	the	DT
nyp.33433078975293	771	20	place	place	NN
nyp.33433078975293	771	21	of	of	IN
nyp.33433078975293	771	22	meat	meat	NN
nyp.33433078975293	771	23	in	in	IN
nyp.33433078975293	771	24	the	the	DT
nyp.33433078975293	771	25	system	system	NN
nyp.33433078975293	771	26	.	.	.
nyp.33433078975293	772	1	When	when	WRB
nyp.33433078975293	772	2	the	the	DT
nyp.33433078975293	772	3	legumes	legume	NNS
nyp.33433078975293	772	4	and	and	CC
nyp.33433078975293	772	5	grains	grain	NNS
nyp.33433078975293	772	6	are	be	VBP
nyp.33433078975293	772	7	used	use	VBN
nyp.33433078975293	772	8	quite	quite	RB
nyp.33433078975293	772	9	extensively	extensively	RB
nyp.33433078975293	772	10	,	,	,
nyp.33433078975293	772	11	there	there	EX
nyp.33433078975293	772	12	is	be	VBZ
nyp.33433078975293	772	13	no	no	DT
nyp.33433078975293	772	14	lack	lack	NN
nyp.33433078975293	772	15	in	in	IN
nyp.33433078975293	772	16	the	the	DT
nyp.33433078975293	772	17	system	system	NN
nyp.33433078975293	772	18	;	;	:
nyp.33433078975293	772	19	but	but	CC
nyp.33433078975293	772	20	if	if	IN
nyp.33433078975293	772	21	the	the	DT
nyp.33433078975293	772	22	diet	diet	NN
nyp.33433078975293	772	23	is	be	VBZ
nyp.33433078975293	772	24	white	white	JJ
nyp.33433078975293	772	25	bread	bread	NN
nyp.33433078975293	772	26	,	,	,
nyp.33433078975293	772	27	vegetables	vegetable	NNS
nyp.33433078975293	772	28	,	,	,
nyp.33433078975293	772	29	and	and	CC
nyp.33433078975293	772	30	fruits	fruit	NNS
nyp.33433078975293	772	31	,	,	,
nyp.33433078975293	772	32	there	there	EX
nyp.33433078975293	772	33	is	be	VBZ
nyp.33433078975293	772	34	a	a	DT
nyp.33433078975293	772	35	lack	lack	NN
nyp.33433078975293	772	36	of	of	IN
nyp.33433078975293	772	37	the	the	DT
nyp.33433078975293	772	38	nitrogenous	nitrogenous	JJ
nyp.33433078975293	772	39	elements	element	NNS
nyp.33433078975293	772	40	;	;	,
nyp.33433078975293	772	41	and	and	CC
nyp.33433078975293	772	42	nuts	nut	NNS
nyp.33433078975293	772	43	,	,	,
nyp.33433078975293	772	44	instead	instead	RB
nyp.33433078975293	772	45	of	of	IN
nyp.33433078975293	772	46	meat	meat	NN
nyp.33433078975293	772	47	,	,	,
nyp.33433078975293	772	48	should	should	MD
nyp.33433078975293	772	49	be	be	VB
nyp.33433078975293	772	50	used	use	VBN
nyp.33433078975293	772	51	to	to	TO
nyp.33433078975293	772	52	make	make	VB
nyp.33433078975293	772	53	up	up	RP
nyp.33433078975293	772	54	this	this	DT
nyp.33433078975293	772	55	deficiency	deficiency	NN
nyp.33433078975293	772	56	.	.	.
nyp.33433078975293	773	1	That	that	IN
nyp.33433078975293	773	2	the	the	DT
nyp.33433078975293	773	3	Creator	Creator	NNP
nyp.33433078975293	773	4	never	never	RB
nyp.33433078975293	773	5	intended	intend	VBD
nyp.33433078975293	773	6	man	man	NN
nyp.33433078975293	773	7	to	to	TO
nyp.33433078975293	773	8	eat	eat	VB
nyp.33433078975293	773	9	meat	meat	NN
nyp.33433078975293	773	10	is	be	VBZ
nyp.33433078975293	773	11	clear	clear	JJ
nyp.33433078975293	773	12	from	from	IN
nyp.33433078975293	773	13	the	the	DT
nyp.33433078975293	773	14	fact	fact	NN
nyp.33433078975293	773	15	that	that	IN
nyp.33433078975293	773	16	it	-PRON-	PRP
nyp.33433078975293	773	17	was	be	VBD
nyp.33433078975293	773	18	not	not	RB
nyp.33433078975293	773	19	mentioned	mention	VBN
nyp.33433078975293	773	20	in	in	IN
nyp.33433078975293	773	21	the	the	DT
nyp.33433078975293	773	22	original	original	JJ
nyp.33433078975293	773	23	bill	bill	NN
nyp.33433078975293	773	24	of	of	IN
nyp.33433078975293	773	25	fare	fare	NN
nyp.33433078975293	773	26	(	(	-LRB-
nyp.33433078975293	773	27	Gen.	Gen.	NNP
nyp.33433078975293	773	28	1	1	CD
nyp.33433078975293	773	29	:	:	:
nyp.33433078975293	773	30	29	29	CD
nyp.33433078975293	773	31	)	)	-RRB-
nyp.33433078975293	773	32	;	;	:
nyp.33433078975293	773	33	and	and	CC
nyp.33433078975293	773	34	not	not	RB
nyp.33433078975293	773	35	until	until	IN
nyp.33433078975293	773	36	after	after	IN
nyp.33433078975293	773	37	the	the	DT
nyp.33433078975293	773	38	flood	flood	NN
nyp.33433078975293	773	39	was	be	VBD
nyp.33433078975293	773	40	he	-PRON-	PRP
nyp.33433078975293	773	41	permitted	permit	VBD
nyp.33433078975293	773	42	to	to	TO
nyp.33433078975293	773	43	partake	partake	VB
nyp.33433078975293	773	44	of	of	IN
nyp.33433078975293	773	45	flesh	flesh	NN
nyp.33433078975293	773	46	,	,	,
nyp.33433078975293	773	47	and	and	CC
nyp.33433078975293	773	48	then	then	RB
nyp.33433078975293	773	49	,	,	,
nyp.33433078975293	773	50	that	that	IN
nyp.33433078975293	773	51	only	only	RB
nyp.33433078975293	773	52	of	of	IN
nyp.33433078975293	773	53	certain	certain	JJ
nyp.33433078975293	773	54	kinds	kind	NNS
nyp.33433078975293	773	55	of	of	IN
nyp.33433078975293	773	56	animals	animal	NNS
nyp.33433078975293	773	57	.	.	.
nyp.33433078975293	774	1	Fats	fat	NNS
nyp.33433078975293	774	2	and	and	CC
nyp.33433078975293	774	3	blood	blood	NN
nyp.33433078975293	774	4	were	be	VBD
nyp.33433078975293	774	5	strictly	strictly	RB
nyp.33433078975293	774	6	forbidden	forbid	VBN
nyp.33433078975293	774	7	.	.	.
nyp.33433078975293	775	1	"	"	``
nyp.33433078975293	775	2	But	but	CC
nyp.33433078975293	775	3	the	the	DT
nyp.33433078975293	775	4	flesh	flesh	NN
nyp.33433078975293	775	5	with	with	IN
nyp.33433078975293	775	6	the	the	DT
nyp.33433078975293	775	7	life	life	NN
nyp.33433078975293	775	8	thereof	thereof	RB
nyp.33433078975293	775	9	,	,	,
nyp.33433078975293	775	10	which	which	WDT
nyp.33433078975293	775	11	is	be	VBZ
nyp.33433078975293	775	12	the	the	DT
nyp.33433078975293	775	13	blood	blood	NN
nyp.33433078975293	775	14	thereof	thereof	RB
nyp.33433078975293	775	15	,	,	,
nyp.33433078975293	775	16	shall	shall	MD
nyp.33433078975293	775	17	ye	ye	PRP
nyp.33433078975293	775	18	not	not	RB
nyp.33433078975293	775	19	eat	eat	VB
nyp.33433078975293	775	20	.	.	.
nyp.33433078975293	775	21	"	"	''
nyp.33433078975293	776	1	Gen.	Gen.	NNP
nyp.33433078975293	776	2	9	9	CD
nyp.33433078975293	776	3	:	:	SYM
nyp.33433078975293	776	4	40	40	CD
nyp.33433078975293	776	5	.	.	.
nyp.33433078975293	777	1	"	"	``
nyp.33433078975293	777	2	It	-PRON-	PRP
nyp.33433078975293	777	3	shall	shall	MD
nyp.33433078975293	777	4	be	be	VB
nyp.33433078975293	777	5	a	a	DT
nyp.33433078975293	777	6	perpetual	perpetual	JJ
nyp.33433078975293	777	7	statute	statute	NN
nyp.33433078975293	777	8	for	for	IN
nyp.33433078975293	777	9	your	-PRON-	PRP$
nyp.33433078975293	777	10	generations	generation	NNS
nyp.33433078975293	777	11	68	68	CD
nyp.33433078975293	777	12	GUIDE	GUIDE	NNS
nyp.33433078975293	777	13	FOR	for	IN
nyp.33433078975293	777	14	NUT	nut	NN
nyp.33433078975293	777	15	COOKERY	cookery	NN
nyp.33433078975293	777	16	.	.	.
nyp.33433078975293	778	1	throughout	throughout	IN
nyp.33433078975293	778	2	all	all	DT
nyp.33433078975293	778	3	your	-PRON-	PRP$
nyp.33433078975293	778	4	dwellings	dwelling	NNS
nyp.33433078975293	778	5	,	,	,
nyp.33433078975293	778	6	that	that	WDT
nyp.33433078975293	778	7	ye	ye	NNP
nyp.33433078975293	778	8	eat	eat	VB
nyp.33433078975293	778	9	neither	neither	CC
nyp.33433078975293	778	10	fat	fat	NN
nyp.33433078975293	778	11	nor	nor	CC
nyp.33433078975293	778	12	blood	blood	NN
nyp.33433078975293	778	13	.	.	.
nyp.33433078975293	778	14	"	"	''
nyp.33433078975293	779	1	Lev	Lev	NNP
nyp.33433078975293	779	2	.	.	.
nyp.33433078975293	780	1	3	3	LS
nyp.33433078975293	780	2	:	:	SYM
nyp.33433078975293	780	3	17	17	CD
nyp.33433078975293	780	4	.	.	.
nyp.33433078975293	781	1	"	"	``
nyp.33433078975293	781	2	And	and	CC
nyp.33433078975293	781	3	the	the	DT
nyp.33433078975293	781	4	Lord	Lord	NNP
nyp.33433078975293	781	5	spake	spake	VBD
nyp.33433078975293	781	6	unto	unto	IN
nyp.33433078975293	781	7	Moses	Moses	NNP
nyp.33433078975293	781	8	,	,	,
nyp.33433078975293	781	9	saying	say	VBG
nyp.33433078975293	781	10	,	,	,
nyp.33433078975293	781	11	Speak	speak	VB
nyp.33433078975293	781	12	unto	unto	IN
nyp.33433078975293	781	13	the	the	DT
nyp.33433078975293	781	14	children	child	NNS
nyp.33433078975293	781	15	of	of	IN
nyp.33433078975293	781	16	Israel	Israel	NNP
nyp.33433078975293	781	17	,	,	,
nyp.33433078975293	781	18	saying	say	VBG
nyp.33433078975293	781	19	,	,	,
nyp.33433078975293	781	20	Ye	Ye	NNP
nyp.33433078975293	781	21	shall	shall	MD
nyp.33433078975293	781	22	eat	eat	VB
nyp.33433078975293	781	23	no	no	DT
nyp.33433078975293	781	24	manner	manner	NN
nyp.33433078975293	781	25	of	of	IN
nyp.33433078975293	781	26	fat	fat	NN
nyp.33433078975293	781	27	,	,	,
nyp.33433078975293	781	28	of	of	IN
nyp.33433078975293	781	29	ox	ox	NN
nyp.33433078975293	781	30	,	,	,
nyp.33433078975293	781	31	or	or	CC
nyp.33433078975293	781	32	of	of	IN
nyp.33433078975293	781	33	sheep	sheep	NNS
nyp.33433078975293	781	34	,	,	,
nyp.33433078975293	781	35	or	or	CC
nyp.33433078975293	781	36	of	of	IN
nyp.33433078975293	781	37	goat	goat	NN
nyp.33433078975293	781	38	.	.	.
nyp.33433078975293	781	39	"	"	''
nyp.33433078975293	782	1	Lev	Lev	NNP
nyp.33433078975293	782	2	.	.	.
nyp.33433078975293	783	1	7	7	LS
nyp.33433078975293	783	2	:	:	SYM
nyp.33433078975293	783	3	22	22	CD
nyp.33433078975293	783	4	,	,	,
nyp.33433078975293	783	5	23	23	CD
nyp.33433078975293	783	6	.	.	.
nyp.33433078975293	784	1	The	the	DT
nyp.33433078975293	784	2	Lord	Lord	NNP
nyp.33433078975293	784	3	did	do	VBD
nyp.33433078975293	784	4	not	not	RB
nyp.33433078975293	784	5	lay	lay	VB
nyp.33433078975293	784	6	down	down	RP
nyp.33433078975293	784	7	these	these	DT
nyp.33433078975293	784	8	rules	rule	NNS
nyp.33433078975293	784	9	for	for	IN
nyp.33433078975293	784	10	ancient	ancient	JJ
nyp.33433078975293	784	11	Israel	Israel	NNP
nyp.33433078975293	784	12	and	and	CC
nyp.33433078975293	784	13	all	all	DT
nyp.33433078975293	784	14	succeeding	succeed	VBG
nyp.33433078975293	784	15	generations	generation	NNS
nyp.33433078975293	784	16	to	to	TO
nyp.33433078975293	784	17	be	be	VB
nyp.33433078975293	784	18	arbitrary	arbitrary	JJ
nyp.33433078975293	784	19	or	or	CC
nyp.33433078975293	784	20	to	to	TO
nyp.33433078975293	784	21	show	show	VB
nyp.33433078975293	784	22	his	-PRON-	PRP$
nyp.33433078975293	784	23	authority	authority	NN
nyp.33433078975293	784	24	,	,	,
nyp.33433078975293	784	25	but	but	CC
nyp.33433078975293	784	26	for	for	IN
nyp.33433078975293	784	27	the	the	DT
nyp.33433078975293	784	28	reasons	reason	NNS
nyp.33433078975293	784	29	given	give	VBN
nyp.33433078975293	784	30	in	in	IN
nyp.33433078975293	784	31	Deut	Deut	NNP
nyp.33433078975293	784	32	.	.	.
nyp.33433078975293	785	1	12:25	12:25	CD
nyp.33433078975293	785	2	:	:	:
nyp.33433078975293	785	3	"	"	``
nyp.33433078975293	785	4	Thou	Thou	NNP
nyp.33433078975293	785	5	shalt	shalt	VB
nyp.33433078975293	785	6	not	not	RB
nyp.33433078975293	785	7	eat	eat	VB
nyp.33433078975293	785	8	it	-PRON-	PRP
nyp.33433078975293	785	9	;	;	:
nyp.33433078975293	785	10	that	that	IN
nyp.33433078975293	785	11	it	-PRON-	PRP
nyp.33433078975293	785	12	may	may	MD
nyp.33433078975293	785	13	go	go	VB
nyp.33433078975293	785	14	well	well	RB
nyp.33433078975293	785	15	with	with	IN
nyp.33433078975293	785	16	thee	thee	PRP
nyp.33433078975293	785	17	,	,	,
nyp.33433078975293	785	18	and	and	CC
nyp.33433078975293	785	19	with	with	IN
nyp.33433078975293	785	20	thy	thy	PRP$
nyp.33433078975293	785	21	children	child	NNS
nyp.33433078975293	785	22	after	after	IN
nyp.33433078975293	785	23	thee	thee	PRP
nyp.33433078975293	785	24	,	,	,
nyp.33433078975293	785	25	when	when	WRB
nyp.33433078975293	785	26	thou	thou	NNP
nyp.33433078975293	785	27	shalt	shalt	VB
nyp.33433078975293	785	28	do	do	VB
nyp.33433078975293	785	29	that	that	DT
nyp.33433078975293	785	30	which	which	WDT
nyp.33433078975293	785	31	is	be	VBZ
nyp.33433078975293	785	32	right	right	JJ
nyp.33433078975293	785	33	in	in	IN
nyp.33433078975293	785	34	the	the	DT
nyp.33433078975293	785	35	sight	sight	NN
nyp.33433078975293	785	36	of	of	IN
nyp.33433078975293	785	37	the	the	DT
nyp.33433078975293	785	38	Lord	Lord	NNP
nyp.33433078975293	785	39	.	.	.
nyp.33433078975293	785	40	"	"	''
nyp.33433078975293	786	1	The	the	DT
nyp.33433078975293	786	2	fat	fat	NN
nyp.33433078975293	786	3	of	of	IN
nyp.33433078975293	786	4	animals	animal	NNS
nyp.33433078975293	786	5	is	be	VBZ
nyp.33433078975293	786	6	more	more	RBR
nyp.33433078975293	786	7	likely	likely	JJ
nyp.33433078975293	786	8	to	to	TO
nyp.33433078975293	786	9	be	be	VB
nyp.33433078975293	786	10	diseased	disease	VBN
nyp.33433078975293	786	11	than	than	IN
nyp.33433078975293	786	12	other	other	JJ
nyp.33433078975293	786	13	portions	portion	NNS
nyp.33433078975293	786	14	of	of	IN
nyp.33433078975293	786	15	the	the	DT
nyp.33433078975293	786	16	body	body	NN
nyp.33433078975293	786	17	;	;	:
nyp.33433078975293	786	18	for	for	IN
nyp.33433078975293	786	19	it	-PRON-	PRP
nyp.33433078975293	786	20	is	be	VBZ
nyp.33433078975293	786	21	not	not	RB
nyp.33433078975293	786	22	used	use	VBN
nyp.33433078975293	786	23	in	in	IN
nyp.33433078975293	786	24	exercise	exercise	NN
nyp.33433078975293	786	25	as	as	IN
nyp.33433078975293	786	26	are	be	VBP
nyp.33433078975293	786	27	the	the	DT
nyp.33433078975293	786	28	muscles	muscle	NNS
nyp.33433078975293	786	29	.	.	.
nyp.33433078975293	787	1	But	but	CC
nyp.33433078975293	787	2	the	the	DT
nyp.33433078975293	787	3	blood	blood	NN
nyp.33433078975293	787	4	,	,	,
nyp.33433078975293	787	5	which	which	WDT
nyp.33433078975293	787	6	passes	pass	VBZ
nyp.33433078975293	787	7	through	through	IN
nyp.33433078975293	787	8	the	the	DT
nyp.33433078975293	787	9	body	body	NN
nyp.33433078975293	787	10	,	,	,
nyp.33433078975293	787	11	washing	wash	VBG
nyp.33433078975293	787	12	out	out	RP
nyp.33433078975293	787	13	all	all	PDT
nyp.33433078975293	787	14	its	-PRON-	PRP$
nyp.33433078975293	787	15	poison	poison	NN
nyp.33433078975293	787	16	,	,	,
nyp.33433078975293	787	17	is	be	VBZ
nyp.33433078975293	787	18	undoubtedly	undoubtedly	RB
nyp.33433078975293	787	19	itself	-PRON-	PRP
nyp.33433078975293	787	20	the	the	DT
nyp.33433078975293	787	21	most	most	RBS
nyp.33433078975293	787	22	poisonous	poisonous	JJ
nyp.33433078975293	787	23	part	part	NN
nyp.33433078975293	787	24	,	,	,
nyp.33433078975293	787	25	and	and	CC
nyp.33433078975293	787	26	to	to	TO
nyp.33433078975293	787	27	use	use	VB
nyp.33433078975293	787	28	these	these	DT
nyp.33433078975293	787	29	poisonous	poisonous	JJ
nyp.33433078975293	787	30	substances	substance	NNS
nyp.33433078975293	787	31	as	as	IN
nyp.33433078975293	787	32	articles	article	NNS
nyp.33433078975293	787	33	of	of	IN
nyp.33433078975293	787	34	food	food	NN
nyp.33433078975293	787	35	could	could	MD
nyp.33433078975293	787	36	work	work	VB
nyp.33433078975293	787	37	nothing	nothing	NN
nyp.33433078975293	787	38	but	but	IN
nyp.33433078975293	787	39	disease	disease	NN
nyp.33433078975293	787	40	.	.	.
nyp.33433078975293	788	1	The	the	DT
nyp.33433078975293	788	2	Lord	Lord	NNP
nyp.33433078975293	788	3	,	,	,
nyp.33433078975293	788	4	who	who	WP
nyp.33433078975293	788	5	saw	see	VBD
nyp.33433078975293	788	6	all	all	DT
nyp.33433078975293	788	7	things	thing	NNS
nyp.33433078975293	788	8	from	from	IN
nyp.33433078975293	788	9	the	the	DT
nyp.33433078975293	788	10	beginning	beginning	NN
nyp.33433078975293	788	11	,	,	,
nyp.33433078975293	788	12	foresaw	foresee	VBD
nyp.33433078975293	788	13	the	the	DT
nyp.33433078975293	788	14	result	result	NN
nyp.33433078975293	788	15	of	of	IN
nyp.33433078975293	788	16	using	use	VBG
nyp.33433078975293	788	17	such	such	JJ
nyp.33433078975293	788	18	articles	article	NNS
nyp.33433078975293	788	19	of	of	IN
nyp.33433078975293	788	20	food	food	NN
nyp.33433078975293	788	21	,	,	,
nyp.33433078975293	788	22	and	and	CC
nyp.33433078975293	788	23	would	would	MD
nyp.33433078975293	788	24	save	save	VB
nyp.33433078975293	788	25	man	man	NN
nyp.33433078975293	788	26	from	from	IN
nyp.33433078975293	788	27	the	the	DT
nyp.33433078975293	788	28	consequences	consequence	NNS
nyp.33433078975293	788	29	.	.	.
nyp.33433078975293	789	1	It	-PRON-	PRP
nyp.33433078975293	789	2	was	be	VBD
nyp.33433078975293	789	3	only	only	RB
nyp.33433078975293	789	4	on	on	IN
nyp.33433078975293	789	5	account	account	NN
nyp.33433078975293	789	6	of	of	IN
nyp.33433078975293	789	7	the	the	DT
nyp.33433078975293	789	8	hardness	hardness	NN
nyp.33433078975293	789	9	of	of	IN
nyp.33433078975293	789	10	men	man	NNS
nyp.33433078975293	789	11	's	's	POS
nyp.33433078975293	789	12	hearts	heart	NNS
nyp.33433078975293	789	13	that	that	WDT
nyp.33433078975293	789	14	God	God	NNP
nyp.33433078975293	789	15	permitted	permit	VBD
nyp.33433078975293	789	16	them	-PRON-	PRP
nyp.33433078975293	789	17	to	to	TO
nyp.33433078975293	789	18	eat	eat	VB
nyp.33433078975293	789	19	flesh	flesh	NN
nyp.33433078975293	789	20	;	;	:
nyp.33433078975293	789	21	but	but	CC
nyp.33433078975293	789	22	in	in	IN
nyp.33433078975293	789	23	the	the	DT
nyp.33433078975293	789	24	beginning	beginning	NN
nyp.33433078975293	789	25	it	-PRON-	PRP
nyp.33433078975293	789	26	was	be	VBD
nyp.33433078975293	789	27	not	not	RB
nyp.33433078975293	789	28	so	so	RB
nyp.33433078975293	789	29	.	.	.
nyp.33433078975293	790	1	God	God	NNP
nyp.33433078975293	790	2	designed	design	VBD
nyp.33433078975293	790	3	that	that	DT
nyp.33433078975293	790	4	man	man	NN
nyp.33433078975293	790	5	should	should	MD
nyp.33433078975293	790	6	live	live	VB
nyp.33433078975293	790	7	only	only	RB
nyp.33433078975293	790	8	upon	upon	IN
nyp.33433078975293	790	9	the	the	DT
nyp.33433078975293	790	10	pure	pure	JJ
nyp.33433078975293	790	11	,	,	,
nyp.33433078975293	790	12	healthful	healthful	JJ
nyp.33433078975293	790	13	things	thing	NNS
nyp.33433078975293	790	14	of	of	IN
nyp.33433078975293	790	15	earth	earth	NN
nyp.33433078975293	790	16	,	,	,
nyp.33433078975293	790	17	—	—	:
nyp.33433078975293	790	18	that	that	IN
nyp.33433078975293	790	19	which	which	WDT
nyp.33433078975293	790	20	would	would	MD
nyp.33433078975293	790	21	best	well	RBS
nyp.33433078975293	790	22	sustain	sustain	VB
nyp.33433078975293	790	23	and	and	CC
nyp.33433078975293	790	24	build	build	VB
nyp.33433078975293	790	25	up	up	RP
nyp.33433078975293	790	26	the	the	DT
nyp.33433078975293	790	27	brain	brain	NN
nyp.33433078975293	790	28	and	and	CC
nyp.33433078975293	790	29	body	body	NN
nyp.33433078975293	790	30	of	of	IN
nyp.33433078975293	790	31	man	man	NN
nyp.33433078975293	790	32	.	.	.
nyp.33433078975293	791	1	The	the	DT
nyp.33433078975293	791	2	purest	pure	JJS
nyp.33433078975293	791	3	and	and	CC
nyp.33433078975293	791	4	most	most	RBS
nyp.33433078975293	791	5	easily	easily	RB
nyp.33433078975293	791	6	digested	digest	VBN
nyp.33433078975293	791	7	of	of	IN
nyp.33433078975293	791	8	all	all	DT
nyp.33433078975293	791	9	meats	meat	NNS
nyp.33433078975293	791	10	is	be	VBZ
nyp.33433078975293	791	11	the	the	DT
nyp.33433078975293	791	12	meat	meat	NN
nyp.33433078975293	791	13	of	of	IN
nyp.33433078975293	791	14	nuts	nut	NNS
nyp.33433078975293	791	15	.	.	.
nyp.33433078975293	792	1	In	in	IN
nyp.33433078975293	792	2	nutritive	nutritive	JJ
nyp.33433078975293	792	3	value	value	NN
nyp.33433078975293	792	4	,	,	,
nyp.33433078975293	792	5	they	-PRON-	PRP
nyp.33433078975293	792	6	far	far	RB
nyp.33433078975293	792	7	exceed	exceed	VBP
nyp.33433078975293	792	8	all	all	DT
nyp.33433078975293	792	9	flesh-	flesh-	JJ
nyp.33433078975293	792	10	meats	meat	NNS
nyp.33433078975293	792	11	.	.	.
nyp.33433078975293	793	1	Beefsteak	Beefsteak	NNP
nyp.33433078975293	793	2	,	,	,
nyp.33433078975293	793	3	for	for	IN
nyp.33433078975293	793	4	example	example	NN
nyp.33433078975293	793	5	,	,	,
nyp.33433078975293	793	6	has	have	VBZ
nyp.33433078975293	793	7	19	19	CD
nyp.33433078975293	793	8	per	per	IN
nyp.33433078975293	793	9	cent	cent	NN
nyp.33433078975293	793	10	.	.	.
nyp.33433078975293	794	1	of	of	IN
nyp.33433078975293	794	2	nitroge-	nitroge-	NNP
nyp.33433078975293	794	3	nous	nous	NNP
nyp.33433078975293	794	4	material	material	NNP
nyp.33433078975293	794	5	and	and	CC
nyp.33433078975293	794	6	4	4	CD
nyp.33433078975293	794	7	per	per	NN
nyp.33433078975293	794	8	cent	cent	NN
nyp.33433078975293	794	9	.	.	.
nyp.33433078975293	795	1	of	of	IN
nyp.33433078975293	795	2	carbonaceous	carbonaceous	JJ
nyp.33433078975293	795	3	,	,	,
nyp.33433078975293	795	4	total	total	JJ
nyp.33433078975293	795	5	,	,	,
nyp.33433078975293	795	6	28	28	CD
nyp.33433078975293	795	7	per	per	IN
nyp.33433078975293	795	8	cent	cent	NN
nyp.33433078975293	795	9	.	.	.
nyp.33433078975293	796	1	;	;	:
nyp.33433078975293	796	2	while	while	IN
nyp.33433078975293	796	3	the	the	DT
nyp.33433078975293	796	4	peanut	peanut	NN
nyp.33433078975293	796	5	has	have	VBZ
nyp.33433078975293	796	6	28	28	CD
nyp.33433078975293	796	7	per	per	IN
nyp.33433078975293	796	8	cent	cent	NN
nyp.33433078975293	796	9	.	.	.
nyp.33433078975293	797	1	of	of	IN
nyp.33433078975293	797	2	nitrogenous	nitrogenous	JJ
nyp.33433078975293	797	3	and	and	CC
nyp.33433078975293	797	4	46	46	CD
nyp.33433078975293	797	5	per	per	IN
nyp.33433078975293	797	6	cent	cent	NN
nyp.33433078975293	797	7	.	.	.
nyp.33433078975293	798	1	of	of	IN
nyp.33433078975293	798	2	carbonaceous	carbonaceous	JJ
nyp.33433078975293	798	3	,	,	,
nyp.33433078975293	798	4	total	total	JJ
nyp.33433078975293	798	5	79	79	CD
nyp.33433078975293	798	6	per	per	NN
nyp.33433078975293	798	7	cent	cent	NN
nyp.33433078975293	798	8	.	.	.
nyp.33433078975293	799	1	nutri-	nutri-	NNP
nyp.33433078975293	799	2	tive	tive	NNP
nyp.33433078975293	799	3	.	.	.
nyp.33433078975293	800	1	That	that	RB
nyp.33433078975293	800	2	is	is	RB
nyp.33433078975293	800	3	,	,	,
nyp.33433078975293	800	4	one	one	CD
nyp.33433078975293	800	5	pound	pound	NN
nyp.33433078975293	800	6	of	of	IN
nyp.33433078975293	800	7	peanuts	peanut	NNS
nyp.33433078975293	800	8	is	be	VBZ
nyp.33433078975293	800	9	equal	equal	JJ
nyp.33433078975293	800	10	in	in	IN
nyp.33433078975293	800	11	nutritive	nutritive	JJ
nyp.33433078975293	800	12	value	value	NN
nyp.33433078975293	800	13	to	to	IN
nyp.33433078975293	800	14	more	more	JJR
nyp.33433078975293	800	15	than	than	IN
nyp.33433078975293	800	16	two	two	CD
nyp.33433078975293	800	17	and	and	CC
nyp.33433078975293	800	18	one	one	CD
nyp.33433078975293	800	19	-	-	HYPH
nyp.33433078975293	800	20	half	half	NN
nyp.33433078975293	800	21	pounds	pound	NNS
nyp.33433078975293	800	22	of	of	IN
nyp.33433078975293	800	23	beefsteak	beefsteak	NN
nyp.33433078975293	800	24	.	.	.
nyp.33433078975293	801	1	NUTS	nuts	RB
nyp.33433078975293	801	2	:	:	:
nyp.33433078975293	801	3	THEIR	their	PRP$
nyp.33433078975293	801	4	PROPERTIES	property	NNS
nyp.33433078975293	801	5	AND	and	CC
nyp.33433078975293	801	6	FOOD	food	NN
nyp.33433078975293	801	7	VALUES	value	NNS
nyp.33433078975293	801	8	.	.	.
nyp.33433078975293	802	1	69	69	CD
nyp.33433078975293	802	2	Nuts	nut	NNS
nyp.33433078975293	802	3	contain	contain	VBP
nyp.33433078975293	802	4	but	but	CC
nyp.33433078975293	802	5	little	little	JJ
nyp.33433078975293	802	6	starch	starch	NN
nyp.33433078975293	802	7	,	,	,
nyp.33433078975293	802	8	excepting	except	VBG
nyp.33433078975293	802	9	the	the	DT
nyp.33433078975293	802	10	chestnut	chestnut	NN
nyp.33433078975293	802	11	,	,	,
nyp.33433078975293	802	12	which	which	WDT
nyp.33433078975293	802	13	has	have	VBZ
nyp.33433078975293	802	14	70	70	CD
nyp.33433078975293	802	15	per	per	IN
nyp.33433078975293	802	16	cent	cent	NN
nyp.33433078975293	802	17	.	.	.
nyp.33433078975293	802	18	,	,	,
nyp.33433078975293	802	19	and	and	CC
nyp.33433078975293	802	20	the	the	DT
nyp.33433078975293	802	21	walnut	walnut	NN
nyp.33433078975293	802	22	,	,	,
nyp.33433078975293	802	23	which	which	WDT
nyp.33433078975293	802	24	has	have	VBZ
nyp.33433078975293	802	25	14	14	CD
nyp.33433078975293	802	26	per	per	IN
nyp.33433078975293	802	27	cent	cent	NN
nyp.33433078975293	802	28	,	,	,
nyp.33433078975293	802	29	of	of	IN
nyp.33433078975293	802	30	starch	starch	NN
nyp.33433078975293	802	31	;	;	:
nyp.33433078975293	802	32	but	but	CC
nyp.33433078975293	802	33	the	the	DT
nyp.33433078975293	802	34	other	other	JJ
nyp.33433078975293	802	35	kinds	kind	NNS
nyp.33433078975293	802	36	of	of	IN
nyp.33433078975293	802	37	nuts	nut	NNS
nyp.33433078975293	802	38	have	have	VBP
nyp.33433078975293	802	39	very	very	RB
nyp.33433078975293	802	40	little	little	JJ
nyp.33433078975293	802	41	.	.	.
nyp.33433078975293	803	1	For	for	IN
nyp.33433078975293	803	2	this	this	DT
nyp.33433078975293	803	3	reason	reason	NN
nyp.33433078975293	803	4	,	,	,
nyp.33433078975293	803	5	they	-PRON-	PRP
nyp.33433078975293	803	6	are	be	VBP
nyp.33433078975293	803	7	adapted	adapt	VBN
nyp.33433078975293	803	8	to	to	IN
nyp.33433078975293	803	9	people	people	NNS
nyp.33433078975293	803	10	that	that	WDT
nyp.33433078975293	803	11	are	be	VBP
nyp.33433078975293	803	12	suffering	suffer	VBG
nyp.33433078975293	803	13	from	from	IN
nyp.33433078975293	803	14	hyperpepsia	hyperpepsia	NNP
nyp.33433078975293	803	15	,	,	,
nyp.33433078975293	803	16	who	who	WP
nyp.33433078975293	803	17	are	be	VBP
nyp.33433078975293	803	18	usually	usually	RB
nyp.33433078975293	803	19	unable	unable	JJ
nyp.33433078975293	803	20	to	to	TO
nyp.33433078975293	803	21	digest	digest	VB
nyp.33433078975293	803	22	starch	starch	NN
nyp.33433078975293	803	23	.	.	.
nyp.33433078975293	804	1	For	for	IN
nyp.33433078975293	804	2	such	such	JJ
nyp.33433078975293	804	3	persons	person	NNS
nyp.33433078975293	804	4	a	a	DT
nyp.33433078975293	804	5	diet	diet	NN
nyp.33433078975293	804	6	of	of	IN
nyp.33433078975293	804	7	nuts	nut	NNS
nyp.33433078975293	804	8	with	with	IN
nyp.33433078975293	804	9	digested	digested	JJ
nyp.33433078975293	804	10	starch	starch	NN
nyp.33433078975293	804	11	,	,	,
nyp.33433078975293	804	12	as	as	IN
nyp.33433078975293	804	13	is	be	VBZ
nyp.33433078975293	804	14	found	find	VBN
nyp.33433078975293	804	15	in	in	IN
nyp.33433078975293	804	16	malt	malt	NN
nyp.33433078975293	804	17	extract	extract	NN
nyp.33433078975293	804	18	,	,	,
nyp.33433078975293	804	19	is	be	VBZ
nyp.33433078975293	804	20	very	very	RB
nyp.33433078975293	804	21	beneficial	beneficial	JJ
nyp.33433078975293	804	22	.	.	.
nyp.33433078975293	805	1	Malt	malt	NN
nyp.33433078975293	805	2	can	can	MD
nyp.33433078975293	805	3	be	be	VB
nyp.33433078975293	805	4	com-	com-	VBN
nyp.33433078975293	805	5	bined	bined	JJ
nyp.33433078975293	805	6	with	with	IN
nyp.33433078975293	805	7	any	any	DT
nyp.33433078975293	805	8	of	of	IN
nyp.33433078975293	805	9	the	the	DT
nyp.33433078975293	805	10	nuts	nut	NNS
nyp.33433078975293	805	11	,	,	,
nyp.33433078975293	805	12	either	either	CC
nyp.33433078975293	805	13	after	after	IN
nyp.33433078975293	805	14	they	-PRON-	PRP
nyp.33433078975293	805	15	are	be	VBP
nyp.33433078975293	805	16	made	make	VBN
nyp.33433078975293	805	17	into	into	IN
nyp.33433078975293	805	18	butter	butter	NN
nyp.33433078975293	805	19	or	or	CC
nyp.33433078975293	805	20	in	in	IN
nyp.33433078975293	805	21	the	the	DT
nyp.33433078975293	805	22	meal	meal	NN
nyp.33433078975293	805	23	.	.	.
nyp.33433078975293	806	1	Nuts	nut	NNS
nyp.33433078975293	806	2	are	be	VBP
nyp.33433078975293	806	3	more	more	RBR
nyp.33433078975293	806	4	digestible	digestible	JJ
nyp.33433078975293	806	5	if	if	IN
nyp.33433078975293	806	6	they	-PRON-	PRP
nyp.33433078975293	806	7	are	be	VBP
nyp.33433078975293	806	8	first	first	RB
nyp.33433078975293	806	9	emulsified	emulsify	VBN
nyp.33433078975293	806	10	,	,	,
nyp.33433078975293	806	11	as	as	IN
nyp.33433078975293	806	12	very	very	RB
nyp.33433078975293	806	13	few	few	JJ
nyp.33433078975293	806	14	can	can	MD
nyp.33433078975293	806	15	masticate	masticate	VB
nyp.33433078975293	806	16	them	-PRON-	PRP
nyp.33433078975293	806	17	fine	fine	JJ
nyp.33433078975293	806	18	enough	enough	RB
nyp.33433078975293	806	19	to	to	TO
nyp.33433078975293	806	20	be	be	VB
nyp.33433078975293	806	21	acted	act	VBN
nyp.33433078975293	806	22	upon	upon	IN
nyp.33433078975293	806	23	by	by	IN
nyp.33433078975293	806	24	the	the	DT
nyp.33433078975293	806	25	digestive	digestive	JJ
nyp.33433078975293	806	26	juices	juice	NNS
nyp.33433078975293	806	27	.	.	.
nyp.33433078975293	807	1	The	the	DT
nyp.33433078975293	807	2	question	question	NN
nyp.33433078975293	807	3	of	of	IN
nyp.33433078975293	807	4	emulsifying	emulsify	VBG
nyp.33433078975293	807	5	nuts	nut	NNS
nyp.33433078975293	807	6	has	have	VBZ
nyp.33433078975293	807	7	been	be	VBN
nyp.33433078975293	807	8	practically	practically	RB
nyp.33433078975293	807	9	settled	settle	VBN
nyp.33433078975293	807	10	in	in	IN
nyp.33433078975293	807	11	the	the	DT
nyp.33433078975293	807	12	last	last	JJ
nyp.33433078975293	807	13	few	few	JJ
nyp.33433078975293	807	14	years	year	NNS
nyp.33433078975293	807	15	by	by	IN
nyp.33433078975293	807	16	the	the	DT
nyp.33433078975293	807	17	invention	invention	NN
nyp.33433078975293	807	18	of	of	IN
nyp.33433078975293	807	19	machinery	machinery	NN
nyp.33433078975293	807	20	for	for	IN
nyp.33433078975293	807	21	that	that	DT
nyp.33433078975293	807	22	purpose	purpose	NN
nyp.33433078975293	807	23	,	,	,
nyp.33433078975293	807	24	both	both	DT
nyp.33433078975293	807	25	for	for	IN
nyp.33433078975293	807	26	family	family	NN
nyp.33433078975293	807	27	and	and	CC
nyp.33433078975293	807	28	factory	factory	NN
nyp.33433078975293	807	29	use	use	NN
nyp.33433078975293	807	30	.	.	.
nyp.33433078975293	808	1	It	-PRON-	PRP
nyp.33433078975293	808	2	is	be	VBZ
nyp.33433078975293	808	3	sincerely	sincerely	RB
nyp.33433078975293	808	4	hoped	hope	VBN
nyp.33433078975293	808	5	and	and	CC
nyp.33433078975293	808	6	believed	believe	VBD
nyp.33433078975293	808	7	that	that	IN
nyp.33433078975293	808	8	the	the	DT
nyp.33433078975293	808	9	time	time	NN
nyp.33433078975293	808	10	is	be	VBZ
nyp.33433078975293	808	11	not	not	RB
nyp.33433078975293	808	12	far	far	RB
nyp.33433078975293	808	13	distant	distant	JJ
nyp.33433078975293	808	14	when	when	WRB
nyp.33433078975293	808	15	nuts	nut	NNS
nyp.33433078975293	808	16	will	will	MD
nyp.33433078975293	808	17	fully	fully	RB
nyp.33433078975293	808	18	take	take	VB
nyp.33433078975293	808	19	the	the	DT
nyp.33433078975293	808	20	place	place	NN
nyp.33433078975293	808	21	of	of	IN
nyp.33433078975293	808	22	animal	animal	NN
nyp.33433078975293	808	23	flesh	flesh	NN
nyp.33433078975293	808	24	,	,	,
nyp.33433078975293	808	25	fats	fat	NNS
nyp.33433078975293	808	26	,	,	,
nyp.33433078975293	808	27	and	and	CC
nyp.33433078975293	808	28	products	product	NNS
nyp.33433078975293	808	29	.	.	.
nyp.33433078975293	809	1	NUT	NUT	NNP
nyp.33433078975293	809	2	BUTTER	BUTTER	NNP
nyp.33433078975293	809	3	.	.	.
nyp.33433078975293	810	1	THE	the	DT
nyp.33433078975293	810	2	production	production	NN
nyp.33433078975293	810	3	of	of	IN
nyp.33433078975293	810	4	nut	nut	NN
nyp.33433078975293	810	5	butter	butter	NN
nyp.33433078975293	810	6	is	be	VBZ
nyp.33433078975293	810	7	a	a	DT
nyp.33433078975293	810	8	very	very	RB
nyp.33433078975293	810	9	simple	simple	JJ
nyp.33433078975293	810	10	process	process	NN
nyp.33433078975293	810	11	.	.	.
nyp.33433078975293	811	1	The	the	DT
nyp.33433078975293	811	2	peanut	peanut	NN
nyp.33433078975293	811	3	and	and	CC
nyp.33433078975293	811	4	almond	almond	NN
nyp.33433078975293	811	5	are	be	VBP
nyp.33433078975293	811	6	the	the	DT
nyp.33433078975293	811	7	nuts	nut	NNS
nyp.33433078975293	811	8	that	that	WDT
nyp.33433078975293	811	9	are	be	VBP
nyp.33433078975293	811	10	chiefly	chiefly	RB
nyp.33433078975293	811	11	used	use	VBN
nyp.33433078975293	811	12	for	for	IN
nyp.33433078975293	811	13	this	this	DT
nyp.33433078975293	811	14	purpose	purpose	NN
nyp.33433078975293	811	15	;	;	:
nyp.33433078975293	811	16	but	but	CC
nyp.33433078975293	811	17	the	the	DT
nyp.33433078975293	811	18	Brazil	Brazil	NNP
nyp.33433078975293	811	19	-	-	HYPH
nyp.33433078975293	811	20	nuts	nut	NNS
nyp.33433078975293	811	21	make	make	VBP
nyp.33433078975293	811	22	a	a	DT
nyp.33433078975293	811	23	very	very	RB
nyp.33433078975293	811	24	fine	fine	JJ
nyp.33433078975293	811	25	butter	butter	NN
nyp.33433078975293	811	26	.	.	.
nyp.33433078975293	812	1	All	all	DT
nyp.33433078975293	812	2	of	of	IN
nyp.33433078975293	812	3	the	the	DT
nyp.33433078975293	812	4	nuts	nut	NNS
nyp.33433078975293	812	5	can	can	MD
nyp.33433078975293	812	6	be	be	VB
nyp.33433078975293	812	7	ground	grind	VBN
nyp.33433078975293	812	8	,	,	,
nyp.33433078975293	812	9	but	but	CC
nyp.33433078975293	812	10	as	as	IN
nyp.33433078975293	812	11	they	-PRON-	PRP
nyp.33433078975293	812	12	can	can	MD
nyp.33433078975293	812	13	not	not	RB
nyp.33433078975293	812	14	be	be	VB
nyp.33433078975293	812	15	blanched	blanch	VBN
nyp.33433078975293	812	16	,	,	,
nyp.33433078975293	812	17	they	-PRON-	PRP
nyp.33433078975293	812	18	do	do	VBP
nyp.33433078975293	812	19	not	not	RB
nyp.33433078975293	812	20	make	make	VB
nyp.33433078975293	812	21	a	a	DT
nyp.33433078975293	812	22	nice	nice	JJ
nyp.33433078975293	812	23	looking	look	VBG
nyp.33433078975293	812	24	butter	butter	NN
nyp.33433078975293	812	25	.	.	.
nyp.33433078975293	813	1	The	the	DT
nyp.33433078975293	813	2	Spanish	spanish	JJ
nyp.33433078975293	813	3	peanut	peanut	NN
nyp.33433078975293	813	4	has	have	VBZ
nyp.33433078975293	813	5	proved	prove	VBN
nyp.33433078975293	813	6	the	the	DT
nyp.33433078975293	813	7	most	most	RBS
nyp.33433078975293	813	8	satisfactory	satisfactory	JJ
nyp.33433078975293	813	9	for	for	IN
nyp.33433078975293	813	10	butter	butter	NN
nyp.33433078975293	813	11	making	making	NN
nyp.33433078975293	813	12	,	,	,
nyp.33433078975293	813	13	although	although	IN
nyp.33433078975293	813	14	some	some	DT
nyp.33433078975293	813	15	people	people	NNS
nyp.33433078975293	813	16	prefer	prefer	VBP
nyp.33433078975293	813	17	the	the	DT
nyp.33433078975293	813	18	Virginia	Virginia	NNP
nyp.33433078975293	813	19	variety	variety	NN
nyp.33433078975293	813	20	.	.	.
nyp.33433078975293	814	1	The	the	DT
nyp.33433078975293	814	2	first	first	JJ
nyp.33433078975293	814	3	essential	essential	JJ
nyp.33433078975293	814	4	thing	thing	NN
nyp.33433078975293	814	5	is	be	VBZ
nyp.33433078975293	814	6	to	to	TO
nyp.33433078975293	814	7	have	have	VB
nyp.33433078975293	814	8	a	a	DT
nyp.33433078975293	814	9	nut	nut	NN
nyp.33433078975293	814	10	-	-	HYPH
nyp.33433078975293	814	11	grinding	grind	VBG
nyp.33433078975293	814	12	mill	mill	NN
nyp.33433078975293	814	13	.	.	.
nyp.33433078975293	815	1	PEANUT	PEANUT	NNP
nyp.33433078975293	815	2	BUTTER	BUTTER	NNP
nyp.33433078975293	815	3	.	.	.
nyp.33433078975293	816	1	The	the	DT
nyp.33433078975293	816	2	first	first	JJ
nyp.33433078975293	816	3	step	step	NN
nyp.33433078975293	816	4	is	be	VBZ
nyp.33433078975293	816	5	to	to	TO
nyp.33433078975293	816	6	roast	roast	VB
nyp.33433078975293	816	7	the	the	DT
nyp.33433078975293	816	8	peanuts	peanut	NNS
nyp.33433078975293	816	9	to	to	IN
nyp.33433078975293	816	10	a	a	DT
nyp.33433078975293	816	11	nice	nice	JJ
nyp.33433078975293	816	12	brown	brown	NN
nyp.33433078975293	816	13	,	,	,
nyp.33433078975293	816	14	being	be	VBG
nyp.33433078975293	816	15	careful	careful	JJ
nyp.33433078975293	816	16	not	not	RB
nyp.33433078975293	816	17	to	to	IN
nyp.33433078975293	816	18	over	over	IN
nyp.33433078975293	816	19	-	-	HYPH
nyp.33433078975293	816	20	brown	brown	NN
nyp.33433078975293	816	21	or	or	CC
nyp.33433078975293	816	22	scorch	scorch	VB
nyp.33433078975293	816	23	them	-PRON-	PRP
nyp.33433078975293	816	24	,	,	,
nyp.33433078975293	816	25	as	as	IN
nyp.33433078975293	816	26	too	too	RB
nyp.33433078975293	816	27	much	much	JJ
nyp.33433078975293	816	28	cooking	cooking	NN
nyp.33433078975293	816	29	spoils	spoil	VBZ
nyp.33433078975293	816	30	the	the	DT
nyp.33433078975293	816	31	flavor	flavor	NN
nyp.33433078975293	816	32	.	.	.
nyp.33433078975293	817	1	They	-PRON-	PRP
nyp.33433078975293	817	2	can	can	MD
nyp.33433078975293	817	3	be	be	VB
nyp.33433078975293	817	4	roasted	roast	VBN
nyp.33433078975293	817	5	in	in	IN
nyp.33433078975293	817	6	an	an	DT
nyp.33433078975293	817	7	ordinary	ordinary	JJ
nyp.33433078975293	817	8	oven	oven	NN
nyp.33433078975293	817	9	,	,	,
nyp.33433078975293	817	10	but	but	CC
nyp.33433078975293	817	11	can	can	MD
nyp.33433078975293	817	12	be	be	VB
nyp.33433078975293	817	13	better	well	JJR
nyp.33433078975293	817	14	done	do	VBN
nyp.33433078975293	817	15	in	in	IN
nyp.33433078975293	817	16	a	a	DT
nyp.33433078975293	817	17	peanut	peanut	NN
nyp.33433078975293	817	18	roaster	roaster	NN
nyp.33433078975293	817	19	made	make	VBN
nyp.33433078975293	817	20	especially	especially	RB
nyp.33433078975293	817	21	for	for	IN
nyp.33433078975293	817	22	this	this	DT
nyp.33433078975293	817	23	purpose	purpose	NN
nyp.33433078975293	817	24	.	.	.
nyp.33433078975293	818	1	As	as	RB
nyp.33433078975293	818	2	soon	soon	RB
nyp.33433078975293	818	3	as	as	IN
nyp.33433078975293	818	4	they	-PRON-	PRP
nyp.33433078975293	818	5	are	be	VBP
nyp.33433078975293	818	6	roasted	roasted	JJ
nyp.33433078975293	818	7	and	and	CC
nyp.33433078975293	818	8	cool	cool	JJ
nyp.33433078975293	818	9	,	,	,
nyp.33433078975293	818	10	the	the	DT
nyp.33433078975293	818	11	skins	skin	NNS
nyp.33433078975293	818	12	or	or	CC
nyp.33433078975293	818	13	bran	bran	NN
nyp.33433078975293	818	14	should	should	MD
nyp.33433078975293	818	15	be	be	VB
nyp.33433078975293	818	16	removed	remove	VBN
nyp.33433078975293	818	17	by	by	IN
nyp.33433078975293	818	18	rubbing	rub	VBG
nyp.33433078975293	818	19	them	-PRON-	PRP
nyp.33433078975293	818	20	in	in	IN
nyp.33433078975293	818	21	the	the	DT
nyp.33433078975293	818	22	hands	hand	NNS
nyp.33433078975293	818	23	,	,	,
nyp.33433078975293	818	24	or	or	CC
nyp.33433078975293	818	25	what	what	WP
nyp.33433078975293	818	26	is	be	VBZ
nyp.33433078975293	818	27	better	well	JJR
nyp.33433078975293	818	28	,	,	,
nyp.33433078975293	818	29	a	a	DT
nyp.33433078975293	818	30	coarse	coarse	JJ
nyp.33433078975293	818	31	bag	bag	NN
nyp.33433078975293	818	32	;	;	:
nyp.33433078975293	818	33	or	or	CC
nyp.33433078975293	818	34	take	take	VB
nyp.33433078975293	818	35	a	a	DT
nyp.33433078975293	818	36	square	square	JJ
nyp.33433078975293	818	37	piece	piece	NN
nyp.33433078975293	818	38	of	of	IN
nyp.33433078975293	818	39	cloth	cloth	NN
nyp.33433078975293	818	40	and	and	CC
nyp.33433078975293	818	41	fold	fold	VB
nyp.33433078975293	818	42	the	the	DT
nyp.33433078975293	818	43	edges	edge	NNS
nyp.33433078975293	818	44	together	together	RB
nyp.33433078975293	818	45	,	,	,
nyp.33433078975293	818	46	forming	form	VBG
nyp.33433078975293	818	47	a	a	DT
nyp.33433078975293	818	48	bag	bag	NN
nyp.33433078975293	818	49	of	of	IN
nyp.33433078975293	818	50	it	-PRON-	PRP
nyp.33433078975293	818	51	.	.	.
nyp.33433078975293	819	1	The	the	DT
nyp.33433078975293	819	2	chaff	chaff	NN
nyp.33433078975293	819	3	can	can	MD
nyp.33433078975293	819	4	then	then	RB
nyp.33433078975293	819	5	be	be	VB
nyp.33433078975293	819	6	removed	remove	VBN
nyp.33433078975293	819	7	by	by	IN
nyp.33433078975293	819	8	the	the	DT
nyp.33433078975293	819	9	use	use	NN
nyp.33433078975293	819	10	of	of	IN
nyp.33433078975293	819	11	an	an	DT
nyp.33433078975293	819	12	ordinary	ordinary	JJ
nyp.33433078975293	819	13	fan	fan	NN
nyp.33433078975293	819	14	,	,	,
nyp.33433078975293	819	15	or	or	CC
nyp.33433078975293	819	16	by	by	IN
nyp.33433078975293	819	17	pouring	pour	VBG
nyp.33433078975293	819	18	from	from	IN
nyp.33433078975293	819	19	one	one	CD
nyp.33433078975293	819	20	dish	dish	NN
nyp.33433078975293	819	21	to	to	IN
nyp.33433078975293	819	22	an-	an-	XX
nyp.33433078975293	819	23	other	other	JJ
nyp.33433078975293	819	24	where	where	WRB
nyp.33433078975293	819	25	the	the	DT
nyp.33433078975293	819	26	wind	wind	NN
nyp.33433078975293	819	27	is	be	VBZ
nyp.33433078975293	819	28	blowing	blow	VBG
nyp.33433078975293	819	29	.	.	.
nyp.33433078975293	820	1	The	the	DT
nyp.33433078975293	820	2	process	process	NN
nyp.33433078975293	820	3	of	of	IN
nyp.33433078975293	820	4	removing	remove	VBG
nyp.33433078975293	820	5	the	the	DT
nyp.33433078975293	820	6	skins	skin	NNS
nyp.33433078975293	820	7	is	be	VBZ
nyp.33433078975293	820	8	called	call	VBN
nyp.33433078975293	820	9	blanching	blanch	VBG
nyp.33433078975293	820	10	.	.	.
nyp.33433078975293	821	1	Next	next	RB
nyp.33433078975293	821	2	look	look	VB
nyp.33433078975293	821	3	them	-PRON-	PRP
nyp.33433078975293	821	4	over	over	RP
nyp.33433078975293	821	5	carefully	carefully	RB
nyp.33433078975293	821	6	,	,	,
nyp.33433078975293	821	7	remove	remove	VB
nyp.33433078975293	821	8	all	all	DT
nyp.33433078975293	821	9	defective	defective	JJ
nyp.33433078975293	821	10	nuts	nut	NNS
nyp.33433078975293	821	11	and	and	CC
nyp.33433078975293	821	12	foreign	foreign	JJ
nyp.33433078975293	821	13	substances	substance	NNS
nyp.33433078975293	821	14	,	,	,
nyp.33433078975293	821	15	and	and	CC
nyp.33433078975293	821	16	they	-PRON-	PRP
nyp.33433078975293	821	17	are	be	VBP
nyp.33433078975293	821	18	ready	ready	JJ
nyp.33433078975293	821	19	for	for	IN
nyp.33433078975293	821	20	grinding	grind	VBG
nyp.33433078975293	821	21	.	.	.
nyp.33433078975293	822	1	If	if	IN
nyp.33433078975293	822	2	a	a	DT
nyp.33433078975293	822	3	fine	fine	JJ
nyp.33433078975293	822	4	,	,	,
nyp.33433078975293	822	5	oily	oily	JJ
nyp.33433078975293	822	6	butter	butter	NN
nyp.33433078975293	822	7	is	be	VBZ
nyp.33433078975293	822	8	desired	desire	VBN
nyp.33433078975293	822	9	,	,	,
nyp.33433078975293	822	10	adjust	adjust	VB
nyp.33433078975293	822	11	the	the	DT
nyp.33433078975293	822	12	mill	mill	NN
nyp.33433078975293	822	13	quite	quite	RB
nyp.33433078975293	822	14	closely	closely	RB
nyp.33433078975293	822	15	,	,	,
nyp.33433078975293	822	16	and	and	CC
nyp.33433078975293	822	17	place	place	NN
nyp.33433078975293	822	18	in	in	IN
nyp.33433078975293	822	19	the	the	DT
nyp.33433078975293	822	20	oven	oven	NN
nyp.33433078975293	822	21	to	to	TO
nyp.33433078975293	822	22	warm	warm	VB
nyp.33433078975293	822	23	.	.	.
nyp.33433078975293	823	1	Feed	feed	VB
nyp.33433078975293	823	2	the	the	DT
nyp.33433078975293	823	3	mill	mill	NN
nyp.33433078975293	823	4	slowly	slowly	RB
nyp.33433078975293	823	5	,	,	,
nyp.33433078975293	823	6	turn	turn	VB
nyp.33433078975293	823	7	rapidly	rapidly	RB
nyp.33433078975293	823	8	,	,	,
nyp.33433078975293	823	9	and	and	CC
nyp.33433078975293	823	10	always	always	RB
nyp.33433078975293	823	11	use	use	VBP
nyp.33433078975293	823	12	freshly	freshly	RB
nyp.33433078975293	823	13	roasted	roast	VBN
nyp.33433078975293	823	14	nuts	nut	NNS
nyp.33433078975293	823	15	;	;	:
nyp.33433078975293	823	16	after	after	IN
nyp.33433078975293	823	17	they	-PRON-	PRP
nyp.33433078975293	823	18	have	have	VBP
nyp.33433078975293	823	19	stood	stand	VBN
nyp.33433078975293	823	20	a	a	DT
nyp.33433078975293	823	21	day	day	NN
nyp.33433078975293	823	22	or	or	CC
nyp.33433078975293	823	23	two	two	CD
nyp.33433078975293	823	24	they	-PRON-	PRP
nyp.33433078975293	823	25	will	will	MD
nyp.33433078975293	823	26	17o	17o	CD
nyp.33433078975293	823	27	]	]	-RRB-
nyp.33433078975293	823	28	NUT	NUT	NNP
nyp.33433078975293	823	29	BUTTER	BUTTER	NNP
nyp.33433078975293	823	30	.	.	.
nyp.33433078975293	824	1	not	not	RB
nyp.33433078975293	824	2	grind	grind	VB
nyp.33433078975293	824	3	well	well	RB
nyp.33433078975293	824	4	nor	nor	CC
nyp.33433078975293	824	5	make	make	VB
nyp.33433078975293	824	6	oily	oily	JJ
nyp.33433078975293	824	7	butter	butter	NN
nyp.33433078975293	824	8	.	.	.
nyp.33433078975293	825	1	If	if	IN
nyp.33433078975293	825	2	the	the	DT
nyp.33433078975293	825	3	butter	butter	NN
nyp.33433078975293	825	4	is	be	VBZ
nyp.33433078975293	825	5	kept	keep	VBN
nyp.33433078975293	825	6	in	in	IN
nyp.33433078975293	825	7	a	a	DT
nyp.33433078975293	825	8	cool	cool	JJ
nyp.33433078975293	825	9	place	place	NN
nyp.33433078975293	825	10	in	in	IN
nyp.33433078975293	825	11	a	a	DT
nyp.33433078975293	825	12	covered	cover	VBN
nyp.33433078975293	825	13	dish	dish	NN
nyp.33433078975293	825	14	,	,	,
nyp.33433078975293	825	15	and	and	CC
nyp.33433078975293	825	16	no	no	DT
nyp.33433078975293	825	17	moisture	moisture	NN
nyp.33433078975293	825	18	allowed	allow	VBN
nyp.33433078975293	825	19	to	to	TO
nyp.33433078975293	825	20	come	come	VB
nyp.33433078975293	825	21	in	in	IN
nyp.33433078975293	825	22	contact	contact	NN
nyp.33433078975293	825	23	with	with	IN
nyp.33433078975293	825	24	it	-PRON-	PRP
nyp.33433078975293	825	25	,	,	,
nyp.33433078975293	825	26	it	-PRON-	PRP
nyp.33433078975293	825	27	will	will	MD
nyp.33433078975293	825	28	keep	keep	VB
nyp.33433078975293	825	29	several	several	JJ
nyp.33433078975293	825	30	weeks	week	NNS
nyp.33433078975293	825	31	;	;	:
nyp.33433078975293	825	32	and	and	CC
nyp.33433078975293	825	33	if	if	IN
nyp.33433078975293	825	34	put	put	VBN
nyp.33433078975293	825	35	in	in	IN
nyp.33433078975293	825	36	sealed	seal	VBN
nyp.33433078975293	825	37	jars	jar	NNS
nyp.33433078975293	825	38	or	or	CC
nyp.33433078975293	825	39	cans	can	NNS
nyp.33433078975293	825	40	,	,	,
nyp.33433078975293	825	41	will	will	MD
nyp.33433078975293	825	42	keep	keep	VB
nyp.33433078975293	825	43	indefinitely	indefinitely	RB
nyp.33433078975293	825	44	.	.	.
nyp.33433078975293	826	1	RAW	raw	JJ
nyp.33433078975293	826	2	PEANUT	peanut	NN
nyp.33433078975293	826	3	BUTTER	butter	NN
nyp.33433078975293	826	4	.	.	.
nyp.33433078975293	827	1	Heat	heat	VB
nyp.33433078975293	827	2	the	the	DT
nyp.33433078975293	827	3	peanuts	peanut	NNS
nyp.33433078975293	827	4	just	just	RB
nyp.33433078975293	827	5	sufficiently	sufficiently	RB
nyp.33433078975293	827	6	to	to	TO
nyp.33433078975293	827	7	remove	remove	VB
nyp.33433078975293	827	8	the	the	DT
nyp.33433078975293	827	9	skins	skin	NNS
nyp.33433078975293	827	10	,	,	,
nyp.33433078975293	827	11	but	but	CC
nyp.33433078975293	827	12	do	do	VBP
nyp.33433078975293	827	13	not	not	RB
nyp.33433078975293	827	14	allow	allow	VB
nyp.33433078975293	827	15	them	-PRON-	PRP
nyp.33433078975293	827	16	to	to	TO
nyp.33433078975293	827	17	get	get	VB
nyp.33433078975293	827	18	brown	brown	JJ
nyp.33433078975293	827	19	;	;	:
nyp.33433078975293	827	20	prepare	prepare	VB
nyp.33433078975293	827	21	them	-PRON-	PRP
nyp.33433078975293	827	22	as	as	IN
nyp.33433078975293	827	23	de-	de-	RB
nyp.33433078975293	827	24	scribed	scribe	VBN
nyp.33433078975293	827	25	in	in	IN
nyp.33433078975293	827	26	a	a	DT
nyp.33433078975293	827	27	former	former	JJ
nyp.33433078975293	827	28	recipe	recipe	NN
nyp.33433078975293	827	29	,	,	,
nyp.33433078975293	827	30	and	and	CC
nyp.33433078975293	827	31	grind	grind	VB
nyp.33433078975293	827	32	in	in	IN
nyp.33433078975293	827	33	a	a	DT
nyp.33433078975293	827	34	nut	nut	NN
nyp.33433078975293	827	35	mill	mill	NN
nyp.33433078975293	827	36	.	.	.
nyp.33433078975293	828	1	Although	although	IN
nyp.33433078975293	828	2	the	the	DT
nyp.33433078975293	828	3	raw	raw	JJ
nyp.33433078975293	828	4	peanut	peanut	NN
nyp.33433078975293	828	5	butter	butter	NN
nyp.33433078975293	828	6	is	be	VBZ
nyp.33433078975293	828	7	not	not	RB
nyp.33433078975293	828	8	as	as	RB
nyp.33433078975293	828	9	palatable	palatable	JJ
nyp.33433078975293	828	10	as	as	IN
nyp.33433078975293	828	11	the	the	DT
nyp.33433078975293	828	12	roasted	roasted	JJ
nyp.33433078975293	828	13	but-	but-	NN
nyp.33433078975293	828	14	ter	ter	NN
nyp.33433078975293	828	15	,	,	,
nyp.33433078975293	828	16	it	-PRON-	PRP
nyp.33433078975293	828	17	is	be	VBZ
nyp.33433078975293	828	18	considered	consider	VBN
nyp.33433078975293	828	19	more	more	RBR
nyp.33433078975293	828	20	healthful	healthful	JJ
nyp.33433078975293	828	21	and	and	CC
nyp.33433078975293	828	22	easier	easy	JJR
nyp.33433078975293	828	23	of	of	IN
nyp.33433078975293	828	24	digestion	digestion	NN
nyp.33433078975293	828	25	.	.	.
nyp.33433078975293	829	1	It	-PRON-	PRP
nyp.33433078975293	829	2	is	be	VBZ
nyp.33433078975293	829	3	also	also	RB
nyp.33433078975293	829	4	preferable	preferable	JJ
nyp.33433078975293	829	5	to	to	TO
nyp.33433078975293	829	6	use	use	VB
nyp.33433078975293	829	7	in	in	IN
nyp.33433078975293	829	8	making	make	VBG
nyp.33433078975293	829	9	soups	soup	NNS
nyp.33433078975293	829	10	and	and	CC
nyp.33433078975293	829	11	puddings	pudding	NNS
nyp.33433078975293	829	12	,	,	,
nyp.33433078975293	829	13	in	in	IN
nyp.33433078975293	829	14	cooking	cooking	NN
nyp.33433078975293	829	15	grains	grain	NNS
nyp.33433078975293	829	16	,	,	,
nyp.33433078975293	829	17	and	and	CC
nyp.33433078975293	829	18	in	in	IN
nyp.33433078975293	829	19	seasoning	seasoning	NN
nyp.33433078975293	829	20	vegetables	vegetable	NNS
nyp.33433078975293	829	21	.	.	.
nyp.33433078975293	830	1	Food	food	NN
nyp.33433078975293	830	2	seasoned	season	VBN
nyp.33433078975293	830	3	with	with	IN
nyp.33433078975293	830	4	this	this	DT
nyp.33433078975293	830	5	butter	butter	NN
nyp.33433078975293	830	6	does	do	VBZ
nyp.33433078975293	830	7	not	not	RB
nyp.33433078975293	830	8	have	have	VB
nyp.33433078975293	830	9	that	that	DT
nyp.33433078975293	830	10	objectionable	objectionable	JJ
nyp.33433078975293	830	11	taste	taste	NN
nyp.33433078975293	830	12	that	that	IN
nyp.33433078975293	830	13	the	the	DT
nyp.33433078975293	830	14	roasted	roasted	JJ
nyp.33433078975293	830	15	peanut	peanut	NN
nyp.33433078975293	830	16	butter	butter	NN
nyp.33433078975293	830	17	imparts	impart	VBZ
nyp.33433078975293	830	18	;	;	:
nyp.33433078975293	830	19	and	and	CC
nyp.33433078975293	830	20	if	if	IN
nyp.33433078975293	830	21	it	-PRON-	PRP
nyp.33433078975293	830	22	is	be	VBZ
nyp.33433078975293	830	23	properly	properly	RB
nyp.33433078975293	830	24	used	use	VBN
nyp.33433078975293	830	25	,	,	,
nyp.33433078975293	830	26	the	the	DT
nyp.33433078975293	830	27	peanut	peanut	NN
nyp.33433078975293	830	28	taste	taste	NN
nyp.33433078975293	830	29	is	be	VBZ
nyp.33433078975293	830	30	almost	almost	RB
nyp.33433078975293	830	31	entirely	entirely	RB
nyp.33433078975293	830	32	eliminated	eliminate	VBN
nyp.33433078975293	830	33	.	.	.
nyp.33433078975293	831	1	ALMOND	ALMOND	NNP
nyp.33433078975293	831	2	BUTTER	BUTTER	NNP
nyp.33433078975293	831	3	.	.	.
nyp.33433078975293	832	1	Almond	almond	NN
nyp.33433078975293	832	2	butter	butter	NN
nyp.33433078975293	832	3	is	be	VBZ
nyp.33433078975293	832	4	more	more	RBR
nyp.33433078975293	832	5	difficult	difficult	JJ
nyp.33433078975293	832	6	to	to	TO
nyp.33433078975293	832	7	make	make	VB
nyp.33433078975293	832	8	than	than	IN
nyp.33433078975293	832	9	peanut	peanut	NN
nyp.33433078975293	832	10	but-	but-	NN
nyp.33433078975293	832	11	ter	ter	NN
nyp.33433078975293	832	12	because	because	IN
nyp.33433078975293	832	13	the	the	DT
nyp.33433078975293	832	14	skins	skin	NNS
nyp.33433078975293	832	15	can	can	MD
nyp.33433078975293	832	16	not	not	RB
nyp.33433078975293	832	17	be	be	VB
nyp.33433078975293	832	18	so	so	RB
nyp.33433078975293	832	19	easily	easily	RB
nyp.33433078975293	832	20	removed	remove	VBN
nyp.33433078975293	832	21	.	.	.
nyp.33433078975293	833	1	Roasting	roasting	NN
nyp.33433078975293	833	2	does	do	VBZ
nyp.33433078975293	833	3	not	not	RB
nyp.33433078975293	833	4	loosen	loosen	VB
nyp.33433078975293	833	5	the	the	DT
nyp.33433078975293	833	6	skins	skin	NNS
nyp.33433078975293	833	7	of	of	IN
nyp.33433078975293	833	8	the	the	DT
nyp.33433078975293	833	9	almond	almond	NN
nyp.33433078975293	833	10	as	as	IN
nyp.33433078975293	833	11	it	-PRON-	PRP
nyp.33433078975293	833	12	does	do	VBZ
nyp.33433078975293	833	13	of	of	IN
nyp.33433078975293	833	14	the	the	DT
nyp.33433078975293	833	15	peanut	peanut	NN
nyp.33433078975293	833	16	.	.	.
nyp.33433078975293	834	1	They	-PRON-	PRP
nyp.33433078975293	834	2	have	have	VBP
nyp.33433078975293	834	3	to	to	TO
nyp.33433078975293	834	4	be	be	VB
nyp.33433078975293	834	5	soaked	soak	VBN
nyp.33433078975293	834	6	in	in	IN
nyp.33433078975293	834	7	boiling	boil	VBG
nyp.33433078975293	834	8	water	water	NN
nyp.33433078975293	834	9	from	from	IN
nyp.33433078975293	834	10	two	two	CD
nyp.33433078975293	834	11	to	to	TO
nyp.33433078975293	834	12	five	five	CD
nyp.33433078975293	834	13	minutes	minute	NNS
nyp.33433078975293	834	14	;	;	:
nyp.33433078975293	834	15	then	then	RB
nyp.33433078975293	834	16	the	the	DT
nyp.33433078975293	834	17	skins	skin	NNS
nyp.33433078975293	834	18	become	become	VBP
nyp.33433078975293	834	19	loose	loose	JJ
nyp.33433078975293	834	20	and	and	CC
nyp.33433078975293	834	21	can	can	MD
nyp.33433078975293	834	22	be	be	VB
nyp.33433078975293	834	23	pinched	pinch	VBN
nyp.33433078975293	834	24	off	off	RP
nyp.33433078975293	834	25	by	by	IN
nyp.33433078975293	834	26	pressing	press	VBG
nyp.33433078975293	834	27	on	on	IN
nyp.33433078975293	834	28	the	the	DT
nyp.33433078975293	834	29	nut	nut	NN
nyp.33433078975293	834	30	with	with	IN
nyp.33433078975293	834	31	the	the	DT
nyp.33433078975293	834	32	thumb	thumb	NN
nyp.33433078975293	834	33	and	and	CC
nyp.33433078975293	834	34	fin-	fin-	JJ
nyp.33433078975293	834	35	ger	ger	UH
nyp.33433078975293	834	36	;	;	:
nyp.33433078975293	834	37	the	the	DT
nyp.33433078975293	834	38	skin	skin	NN
nyp.33433078975293	834	39	will	will	MD
nyp.33433078975293	834	40	crack	crack	VB
nyp.33433078975293	834	41	and	and	CC
nyp.33433078975293	834	42	the	the	DT
nyp.33433078975293	834	43	kernel	kernel	NN
nyp.33433078975293	834	44	pop	pop	NN
nyp.33433078975293	834	45	out	out	RP
nyp.33433078975293	834	46	.	.	.
nyp.33433078975293	835	1	But	but	CC
nyp.33433078975293	835	2	by	by	IN
nyp.33433078975293	835	3	this	this	DT
nyp.33433078975293	835	4	process	process	NN
nyp.33433078975293	835	5	the	the	DT
nyp.33433078975293	835	6	nuts	nut	NNS
nyp.33433078975293	835	7	have	have	VBP
nyp.33433078975293	835	8	soaked	soak	VBN
nyp.33433078975293	835	9	up	up	RP
nyp.33433078975293	835	10	some	some	DT
nyp.33433078975293	835	11	water	water	NN
nyp.33433078975293	835	12	and	and	CC
nyp.33433078975293	835	13	become	become	VB
nyp.33433078975293	835	14	tough	tough	JJ
nyp.33433078975293	835	15	.	.	.
nyp.33433078975293	836	1	They	-PRON-	PRP
nyp.33433078975293	836	2	must	must	MD
nyp.33433078975293	836	3	then	then	RB
nyp.33433078975293	836	4	be	be	VB
nyp.33433078975293	836	5	dried	dry	VBN
nyp.33433078975293	836	6	in	in	IN
nyp.33433078975293	836	7	the	the	DT
nyp.33433078975293	836	8	oven	oven	NN
nyp.33433078975293	836	9	until	until	IN
nyp.33433078975293	836	10	quite	quite	RB
nyp.33433078975293	836	11	crisp	crisp	JJ
nyp.33433078975293	836	12	,	,	,
nyp.33433078975293	836	13	but	but	CC
nyp.33433078975293	836	14	the	the	DT
nyp.33433078975293	836	15	oven	oven	NN
nyp.33433078975293	836	16	must	must	MD
nyp.33433078975293	836	17	not	not	RB
nyp.33433078975293	836	18	be	be	VB
nyp.33433078975293	836	19	hot	hot	JJ
nyp.33433078975293	836	20	,	,	,
nyp.33433078975293	836	21	or	or	CC
nyp.33433078975293	836	22	they	-PRON-	PRP
nyp.33433078975293	836	23	will	will	MD
nyp.33433078975293	836	24	brown	brown	VB
nyp.33433078975293	836	25	.	.	.
nyp.33433078975293	837	1	Then	then	RB
nyp.33433078975293	837	2	run	run	VB
nyp.33433078975293	837	3	them	-PRON-	PRP
nyp.33433078975293	837	4	through	through	IN
nyp.33433078975293	837	5	a	a	DT
nyp.33433078975293	837	6	loosely	loosely	RB
nyp.33433078975293	837	7	adjusted	adjust	VBN
nyp.33433078975293	837	8	mill	mill	NN
nyp.33433078975293	837	9	or	or	CC
nyp.33433078975293	837	10	a	a	DT
nyp.33433078975293	837	11	sausage	sausage	NN
nyp.33433078975293	837	12	grinder	grinder	NN
nyp.33433078975293	837	13	,	,	,
nyp.33433078975293	837	14	and	and	CC
nyp.33433078975293	837	15	place	place	VB
nyp.33433078975293	837	16	on	on	IN
nyp.33433078975293	837	17	a	a	DT
nyp.33433078975293	837	18	cloth	cloth	NN
nyp.33433078975293	837	19	stretched	stretch	VBN
nyp.33433078975293	837	20	over	over	IN
nyp.33433078975293	837	21	the	the	DT
nyp.33433078975293	837	22	stove	stove	NN
nyp.33433078975293	837	23	until	until	IN
nyp.33433078975293	837	24	perfectly-	perfectly-	NN
nyp.33433078975293	837	25	dry	dry	JJ
nyp.33433078975293	837	26	;	;	:
nyp.33433078975293	837	27	then	then	RB
nyp.33433078975293	837	28	grind	grind	VB
nyp.33433078975293	837	29	them	-PRON-	PRP
nyp.33433078975293	837	30	in	in	IN
nyp.33433078975293	837	31	the	the	DT
nyp.33433078975293	837	32	nut	nut	JJ
nyp.33433078975293	837	33	-	-	HYPH
nyp.33433078975293	837	34	butter	butter	NN
nyp.33433078975293	837	35	mill	mill	NN
nyp.33433078975293	837	36	,	,	,
nyp.33433078975293	837	37	quite	quite	RB
nyp.33433078975293	837	38	tightly	tightly	RB
nyp.33433078975293	837	39	adjusted	adjust	VBN
nyp.33433078975293	837	40	.	.	.
nyp.33433078975293	838	1	This	this	DT
nyp.33433078975293	838	2	makes	make	VBZ
nyp.33433078975293	838	3	excellent	excellent	JJ
nyp.33433078975293	838	4	butter	butter	NN
nyp.33433078975293	838	5	if	if	IN
nyp.33433078975293	838	6	the	the	DT
nyp.33433078975293	838	7	almonds	almond	NNS
nyp.33433078975293	838	8	are	be	VBP
nyp.33433078975293	838	9	first	first	JJ
nyp.33433078975293	838	10	-	-	HYPH
nyp.33433078975293	838	11	class	class	NN
nyp.33433078975293	838	12	,	,	,
nyp.33433078975293	838	13	and	and	CC
nyp.33433078975293	838	14	sweet	sweet	JJ
nyp.33433078975293	838	15	.	.	.
nyp.33433078975293	839	1	72	72	CD
nyp.33433078975293	839	2	GUIDE	guide	NN
nyp.33433078975293	839	3	FOR	for	IN
nyp.33433078975293	839	4	NUT	nut	NN
nyp.33433078975293	839	5	COOKERY	cookery	NN
nyp.33433078975293	839	6	.	.	.
nyp.33433078975293	840	1	BRAZIL	BRAZIL	NNP
nyp.33433078975293	840	2	-	-	HYPH
nyp.33433078975293	840	3	NUT	NUT	NNP
nyp.33433078975293	840	4	BUTTER	BUTTER	NNP
nyp.33433078975293	840	5	.	.	.
nyp.33433078975293	841	1	It	-PRON-	PRP
nyp.33433078975293	841	2	is	be	VBZ
nyp.33433078975293	841	3	cheapest	cheap	JJS
nyp.33433078975293	841	4	and	and	CC
nyp.33433078975293	841	5	best	good	JJS
nyp.33433078975293	841	6	to	to	TO
nyp.33433078975293	841	7	buy	buy	VB
nyp.33433078975293	841	8	the	the	DT
nyp.33433078975293	841	9	nuts	nut	NNS
nyp.33433078975293	841	10	already	already	RB
nyp.33433078975293	841	11	shelled	shell	VBN
nyp.33433078975293	841	12	,	,	,
nyp.33433078975293	841	13	then	then	RB
nyp.33433078975293	841	14	with	with	IN
nyp.33433078975293	841	15	a	a	DT
nyp.33433078975293	841	16	sharp	sharp	JJ
nyp.33433078975293	841	17	knife	knife	NN
nyp.33433078975293	841	18	cut	cut	VBN
nyp.33433078975293	841	19	off	off	RP
nyp.33433078975293	841	20	all	all	PDT
nyp.33433078975293	841	21	the	the	DT
nyp.33433078975293	841	22	brown	brown	JJ
nyp.33433078975293	841	23	,	,	,
nyp.33433078975293	841	24	woody	woody	NN
nyp.33433078975293	841	25	skin	skin	NN
nyp.33433078975293	841	26	that	that	WDT
nyp.33433078975293	841	27	adheres	adhere	VBZ
nyp.33433078975293	841	28	to	to	IN
nyp.33433078975293	841	29	them	-PRON-	PRP
nyp.33433078975293	841	30	,	,	,
nyp.33433078975293	841	31	and	and	CC
nyp.33433078975293	841	32	grind	grind	VB
nyp.33433078975293	841	33	them	-PRON-	PRP
nyp.33433078975293	841	34	through	through	IN
nyp.33433078975293	841	35	the	the	DT
nyp.33433078975293	841	36	mill	mill	NN
nyp.33433078975293	841	37	.	.	.
nyp.33433078975293	842	1	They	-PRON-	PRP
nyp.33433078975293	842	2	may	may	MD
nyp.33433078975293	842	3	have	have	VB
nyp.33433078975293	842	4	to	to	TO
nyp.33433078975293	842	5	be	be	VB
nyp.33433078975293	842	6	broken	break	VBN
nyp.33433078975293	842	7	up	up	RP
nyp.33433078975293	842	8	before	before	IN
nyp.33433078975293	842	9	putting	put	VBG
nyp.33433078975293	842	10	in	in	RP
nyp.33433078975293	842	11	the	the	DT
nyp.33433078975293	842	12	mill	mill	NN
nyp.33433078975293	842	13	.	.	.
nyp.33433078975293	843	1	This	this	DT
nyp.33433078975293	843	2	butter	butter	NN
nyp.33433078975293	843	3	is	be	VBZ
nyp.33433078975293	843	4	very	very	RB
nyp.33433078975293	843	5	good	good	JJ
nyp.33433078975293	843	6	,	,	,
nyp.33433078975293	843	7	but	but	CC
nyp.33433078975293	843	8	not	not	RB
nyp.33433078975293	843	9	so	so	RB
nyp.33433078975293	843	10	cheap	cheap	JJ
nyp.33433078975293	843	11	as	as	IN
nyp.33433078975293	843	12	peanut	peanut	NN
nyp.33433078975293	843	13	butter	butter	NN
nyp.33433078975293	843	14	,	,	,
nyp.33433078975293	843	15	except-	except-	NNP
nyp.33433078975293	843	16	ing	e	VBG
nyp.33433078975293	843	17	in	in	IN
nyp.33433078975293	843	18	the	the	DT
nyp.33433078975293	843	19	countries	country	NNS
nyp.33433078975293	843	20	where	where	WRB
nyp.33433078975293	843	21	this	this	DT
nyp.33433078975293	843	22	nut	nut	NN
nyp.33433078975293	843	23	grows	grow	VBZ
nyp.33433078975293	843	24	.	.	.
nyp.33433078975293	844	1	PEANUT	PEANUT	NNP
nyp.33433078975293	844	2	CREAM	cream	NN
nyp.33433078975293	844	3	.	.	.
nyp.33433078975293	845	1	For	for	IN
nyp.33433078975293	845	2	making	make	VBG
nyp.33433078975293	845	3	cream	cream	NN
nyp.33433078975293	845	4	,	,	,
nyp.33433078975293	845	5	the	the	DT
nyp.33433078975293	845	6	peanuts	peanut	NNS
nyp.33433078975293	845	7	should	should	MD
nyp.33433078975293	845	8	not	not	RB
nyp.33433078975293	845	9	be	be	VB
nyp.33433078975293	845	10	roasted	roast	VBN
nyp.33433078975293	845	11	so	so	RB
nyp.33433078975293	845	12	much	much	RB
nyp.33433078975293	845	13	as	as	IN
nyp.33433078975293	845	14	for	for	IN
nyp.33433078975293	845	15	making	make	VBG
nyp.33433078975293	845	16	butter	butter	NN
nyp.33433078975293	845	17	.	.	.
nyp.33433078975293	846	1	They	-PRON-	PRP
nyp.33433078975293	846	2	should	should	MD
nyp.33433078975293	846	3	have	have	VB
nyp.33433078975293	846	4	a	a	DT
nyp.33433078975293	846	5	light	light	JJ
nyp.33433078975293	846	6	straw	straw	NN
nyp.33433078975293	846	7	color	color	NN
nyp.33433078975293	846	8	.	.	.
nyp.33433078975293	847	1	Then	then	RB
nyp.33433078975293	847	2	grind	grind	VB
nyp.33433078975293	847	3	them	-PRON-	PRP
nyp.33433078975293	847	4	very	very	RB
nyp.33433078975293	847	5	fine	fine	JJ
nyp.33433078975293	847	6	,	,	,
nyp.33433078975293	847	7	and	and	CC
nyp.33433078975293	847	8	to	to	IN
nyp.33433078975293	847	9	a	a	DT
nyp.33433078975293	847	10	tablespoonful	tablespoonful	NN
nyp.33433078975293	847	11	of	of	IN
nyp.33433078975293	847	12	nut	nut	NN
nyp.33433078975293	847	13	butter	butter	NN
nyp.33433078975293	847	14	add	add	VBP
nyp.33433078975293	847	15	ij	ij	NNP
nyp.33433078975293	847	16	cups	cup	NNS
nyp.33433078975293	847	17	of	of	IN
nyp.33433078975293	847	18	water	water	NN
nyp.33433078975293	847	19	,	,	,
nyp.33433078975293	847	20	adding	add	VBG
nyp.33433078975293	847	21	a	a	DT
nyp.33433078975293	847	22	little	little	JJ
nyp.33433078975293	847	23	at	at	IN
nyp.33433078975293	847	24	a	a	DT
nyp.33433078975293	847	25	time	time	NN
nyp.33433078975293	847	26	,	,	,
nyp.33433078975293	847	27	and	and	CC
nyp.33433078975293	847	28	beating	beat	VBG
nyp.33433078975293	847	29	until	until	IN
nyp.33433078975293	847	30	it	-PRON-	PRP
nyp.33433078975293	847	31	is	be	VBZ
nyp.33433078975293	847	32	smooth	smooth	JJ
nyp.33433078975293	847	33	.	.	.
nyp.33433078975293	848	1	PEANUT	peanut	NN
nyp.33433078975293	848	2	MILK	milk	NN
nyp.33433078975293	848	3	.	.	.
nyp.33433078975293	849	1	Make	make	VB
nyp.33433078975293	849	2	like	like	IN
nyp.33433078975293	849	3	the	the	DT
nyp.33433078975293	849	4	peanut	peanut	NN
nyp.33433078975293	849	5	cream	cream	NN
nyp.33433078975293	849	6	,	,	,
nyp.33433078975293	849	7	only	only	RB
nyp.33433078975293	849	8	add	add	VB
nyp.33433078975293	849	9	more	more	JJR
nyp.33433078975293	849	10	water	water	NN
nyp.33433078975293	849	11	.	.	.
nyp.33433078975293	850	1	The	the	DT
nyp.33433078975293	850	2	amount	amount	NN
nyp.33433078975293	850	3	of	of	IN
nyp.33433078975293	850	4	nut	nut	NN
nyp.33433078975293	850	5	butter	butter	NN
nyp.33433078975293	850	6	to	to	TO
nyp.33433078975293	850	7	be	be	VB
nyp.33433078975293	850	8	used	use	VBN
nyp.33433078975293	850	9	depends	depend	VBZ
nyp.33433078975293	850	10	upon	upon	IN
nyp.33433078975293	850	11	the	the	DT
nyp.33433078975293	850	12	richness	richness	NN
nyp.33433078975293	850	13	of	of	IN
nyp.33433078975293	850	14	the	the	DT
nyp.33433078975293	850	15	milk	milk	NN
nyp.33433078975293	850	16	desired	desire	VBN
nyp.33433078975293	850	17	.	.	.
nyp.33433078975293	851	1	RAW	raw	JJ
nyp.33433078975293	851	2	PEANUT	peanut	NN
nyp.33433078975293	851	3	MILK	milk	NN
nyp.33433078975293	851	4	AND	and	CC
nyp.33433078975293	851	5	CREAM	cream	NN
nyp.33433078975293	851	6	.	.	.
nyp.33433078975293	852	1	Put	put	VB
nyp.33433078975293	852	2	the	the	DT
nyp.33433078975293	852	3	peanuts	peanut	NNS
nyp.33433078975293	852	4	in	in	IN
nyp.33433078975293	852	5	the	the	DT
nyp.33433078975293	852	6	oven	oven	NN
nyp.33433078975293	852	7	or	or	CC
nyp.33433078975293	852	8	peanut	peanut	NN
nyp.33433078975293	852	9	roaster	roaster	NN
nyp.33433078975293	852	10	,	,	,
nyp.33433078975293	852	11	and	and	CC
nyp.33433078975293	852	12	let	let	VB
nyp.33433078975293	852	13	them	-PRON-	PRP
nyp.33433078975293	852	14	stay	stay	VB
nyp.33433078975293	852	15	until	until	IN
nyp.33433078975293	852	16	they	-PRON-	PRP
nyp.33433078975293	852	17	are	be	VBP
nyp.33433078975293	852	18	hot	hot	JJ
nyp.33433078975293	852	19	,	,	,
nyp.33433078975293	852	20	but	but	CC
nyp.33433078975293	852	21	not	not	RB
nyp.33433078975293	852	22	the	the	DT
nyp.33433078975293	852	23	least	least	JJS
nyp.33433078975293	852	24	browned	browned	JJ
nyp.33433078975293	852	25	;	;	:
nyp.33433078975293	852	26	the	the	DT
nyp.33433078975293	852	27	skins	skin	NNS
nyp.33433078975293	852	28	will	will	MD
nyp.33433078975293	852	29	then	then	RB
nyp.33433078975293	852	30	be	be	VB
nyp.33433078975293	852	31	loose	loose	JJ
nyp.33433078975293	852	32	enough	enough	RB
nyp.33433078975293	852	33	to	to	TO
nyp.33433078975293	852	34	blanch	blanch	VB
nyp.33433078975293	852	35	quite	quite	RB
nyp.33433078975293	852	36	easily	easily	RB
nyp.33433078975293	852	37	.	.	.
nyp.33433078975293	853	1	Pick	pick	VB
nyp.33433078975293	853	2	out	out	RP
nyp.33433078975293	853	3	those	those	DT
nyp.33433078975293	853	4	that	that	WDT
nyp.33433078975293	853	5	will	will	MD
nyp.33433078975293	853	6	not	not	RB
nyp.33433078975293	853	7	blanch	blanch	VB
nyp.33433078975293	853	8	without	without	IN
nyp.33433078975293	853	9	extra	extra	JJ
nyp.33433078975293	853	10	effort	effort	NN
nyp.33433078975293	853	11	,	,	,
nyp.33433078975293	853	12	and	and	CC
nyp.33433078975293	853	13	save	save	VB
nyp.33433078975293	853	14	them	-PRON-	PRP
nyp.33433078975293	853	15	to	to	TO
nyp.33433078975293	853	16	roast	roast	VB
nyp.33433078975293	853	17	.	.	.
nyp.33433078975293	854	1	They	-PRON-	PRP
nyp.33433078975293	854	2	can	can	MD
nyp.33433078975293	854	3	be	be	VB
nyp.33433078975293	854	4	put	put	VBN
nyp.33433078975293	854	5	with	with	IN
nyp.33433078975293	854	6	raw	raw	JJ
nyp.33433078975293	854	7	nuts	nut	NNS
nyp.33433078975293	854	8	,	,	,
nyp.33433078975293	854	9	as	as	IN
nyp.33433078975293	854	10	it	-PRON-	PRP
nyp.33433078975293	854	11	will	will	MD
nyp.33433078975293	854	12	take	take	VB
nyp.33433078975293	854	13	just	just	RB
nyp.33433078975293	854	14	as	as	RB
nyp.33433078975293	854	15	long	long	JJ
nyp.33433078975293	854	16	to	to	TO
nyp.33433078975293	854	17	roast	roast	VB
nyp.33433078975293	854	18	them	-PRON-	PRP
nyp.33433078975293	854	19	after	after	IN
nyp.33433078975293	854	20	they	-PRON-	PRP
nyp.33433078975293	854	21	have	have	VBP
nyp.33433078975293	854	22	been	be	VBN
nyp.33433078975293	854	23	once	once	RB
nyp.33433078975293	854	24	cooled	cool	VBN
nyp.33433078975293	854	25	,	,	,
nyp.33433078975293	854	26	as	as	IN
nyp.33433078975293	854	27	it	-PRON-	PRP
nyp.33433078975293	854	28	will	will	MD
nyp.33433078975293	854	29	to	to	TO
nyp.33433078975293	854	30	roast	roast	VB
nyp.33433078975293	854	31	those	those	DT
nyp.33433078975293	854	32	that	that	WDT
nyp.33433078975293	854	33	have	have	VBP
nyp.33433078975293	854	34	not	not	RB
nyp.33433078975293	854	35	been	be	VBN
nyp.33433078975293	854	36	heated	heat	VBN
nyp.33433078975293	854	37	.	.	.
nyp.33433078975293	855	1	Look	look	VB
nyp.33433078975293	855	2	the	the	DT
nyp.33433078975293	855	3	raw	raw	JJ
nyp.33433078975293	855	4	nuts	nut	NNS
nyp.33433078975293	855	5	over	over	RB
nyp.33433078975293	855	6	carefully	carefully	RB
nyp.33433078975293	855	7	,	,	,
nyp.33433078975293	855	8	as	as	IN
nyp.33433078975293	855	9	every	every	DT
nyp.33433078975293	855	10	speck	speck	NN
nyp.33433078975293	855	11	or	or	CC
nyp.33433078975293	855	12	dark	dark	JJ
nyp.33433078975293	855	13	spot	spot	NN
nyp.33433078975293	855	14	will	will	MD
nyp.33433078975293	855	15	show	show	VB
nyp.33433078975293	855	16	in	in	IN
nyp.33433078975293	855	17	the	the	DT
nyp.33433078975293	855	18	unroasted	unroasted	JJ
nyp.33433078975293	855	19	nuts	nut	NNS
nyp.33433078975293	855	20	.	.	.
nyp.33433078975293	856	1	Grind	grind	VB
nyp.33433078975293	856	2	them	-PRON-	PRP
nyp.33433078975293	856	3	to	to	IN
nyp.33433078975293	856	4	a	a	DT
nyp.33433078975293	856	5	meal	meal	NN
nyp.33433078975293	856	6	;	;	:
nyp.33433078975293	856	7	rf	rf	UH
nyp.33433078975293	856	8	they	-PRON-	PRP
nyp.33433078975293	856	9	are	be	VBP
nyp.33433078975293	856	10	ground	grind	VBN
nyp.33433078975293	856	11	until	until	IN
nyp.33433078975293	856	12	buttery	buttery	JJ
nyp.33433078975293	856	13	and	and	CC
nyp.33433078975293	856	14	oily	oily	JJ
nyp.33433078975293	856	15	,	,	,
nyp.33433078975293	856	16	it	-PRON-	PRP
nyp.33433078975293	856	17	is	be	VBZ
nyp.33433078975293	856	18	hard	hard	JJ
nyp.33433078975293	856	19	to	to	TO
nyp.33433078975293	856	20	get	get	VB
nyp.33433078975293	856	21	the	the	DT
nyp.33433078975293	856	22	milk	milk	NN
nyp.33433078975293	856	23	out	out	RP
nyp.33433078975293	856	24	.	.	.
nyp.33433078975293	857	1	Then	then	RB
nyp.33433078975293	857	2	to	to	IN
nyp.33433078975293	857	3	2	2	CD
nyp.33433078975293	857	4	cups	cup	NNS
nyp.33433078975293	857	5	of	of	IN
nyp.33433078975293	857	6	the	the	DT
nyp.33433078975293	857	7	meal	meal	NN
nyp.33433078975293	857	8	add	add	NN
nyp.33433078975293	857	9	3	3	CD
nyp.33433078975293	857	10	cups	cup	NNS
nyp.33433078975293	857	11	of	of	IN
nyp.33433078975293	857	12	NUT	NUT	NNP
nyp.33433078975293	857	13	HUTTER	HUTTER	NNP
nyp.33433078975293	857	14	.	.	.
nyp.33433078975293	858	1	73	73	CD
nyp.33433078975293	858	2	lukewarm	lukewarm	JJ
nyp.33433078975293	858	3	or	or	CC
nyp.33433078975293	858	4	cold	cold	JJ
nyp.33433078975293	858	5	water	water	NN
nyp.33433078975293	858	6	;	;	,
nyp.33433078975293	858	7	beat	beat	VBD
nyp.33433078975293	858	8	well	well	RB
nyp.33433078975293	858	9	with	with	IN
nyp.33433078975293	858	10	a	a	DT
nyp.33433078975293	858	11	spoon	spoon	NN
nyp.33433078975293	858	12	for	for	IN
nyp.33433078975293	858	13	four	four	CD
nyp.33433078975293	858	14	or	or	CC
nyp.33433078975293	858	15	rive	rive	NNP
nyp.33433078975293	858	16	minutes	minute	NNS
nyp.33433078975293	858	17	,	,	,
nyp.33433078975293	858	18	then	then	RB
nyp.33433078975293	858	19	line	line	VB
nyp.33433078975293	858	20	an	an	DT
nyp.33433078975293	858	21	earthen	earthen	JJ
nyp.33433078975293	858	22	pan	pan	NN
nyp.33433078975293	858	23	or	or	CC
nyp.33433078975293	858	24	bowl	bowl	VB
nyp.33433078975293	858	25	with	with	IN
nyp.33433078975293	858	26	two	two	CD
nyp.33433078975293	858	27	thicknesses	thickness	NNS
nyp.33433078975293	858	28	of	of	IN
nyp.33433078975293	858	29	cheese	cheese	NN
nyp.33433078975293	858	30	-	-	HYPH
nyp.33433078975293	858	31	cloth	cloth	NN
nyp.33433078975293	858	32	,	,	,
nyp.33433078975293	858	33	and	and	CC
nyp.33433078975293	858	34	pour	pour	VB
nyp.33433078975293	858	35	in	in	IN
nyp.33433078975293	858	36	the	the	DT
nyp.33433078975293	858	37	mixture	mixture	NN
nyp.33433078975293	858	38	;	;	:
nyp.33433078975293	858	39	fold	fold	VB
nyp.33433078975293	858	40	the	the	DT
nyp.33433078975293	858	41	edges	edge	NNS
nyp.33433078975293	858	42	of	of	IN
nyp.33433078975293	858	43	the	the	DT
nyp.33433078975293	858	44	cloth	cloth	NN
nyp.33433078975293	858	45	together	together	RB
nyp.33433078975293	858	46	,	,	,
nyp.33433078975293	858	47	and	and	CC
nyp.33433078975293	858	48	squeeze	squeeze	VB
nyp.33433078975293	858	49	out	out	RP
nyp.33433078975293	858	50	the	the	DT
nyp.33433078975293	858	51	milk	milk	NN
nyp.33433078975293	858	52	.	.	.
nyp.33433078975293	859	1	It	-PRON-	PRP
nyp.33433078975293	859	2	will	will	MD
nyp.33433078975293	859	3	look	look	VB
nyp.33433078975293	859	4	like	like	IN
nyp.33433078975293	859	5	dairy	dairy	NN
nyp.33433078975293	859	6	milk	milk	NN
nyp.33433078975293	859	7	.	.	.
nyp.33433078975293	860	1	The	the	DT
nyp.33433078975293	860	2	last	last	JJ
nyp.33433078975293	860	3	will	will	MD
nyp.33433078975293	860	4	look	look	VB
nyp.33433078975293	860	5	quite	quite	RB
nyp.33433078975293	860	6	thick	thick	JJ
nyp.33433078975293	860	7	,	,	,
nyp.33433078975293	860	8	and	and	CC
nyp.33433078975293	860	9	some	some	DT
nyp.33433078975293	860	10	of	of	IN
nyp.33433078975293	860	11	the	the	DT
nyp.33433078975293	860	12	finest	fine	JJS
nyp.33433078975293	860	13	part	part	NN
nyp.33433078975293	860	14	of	of	IN
nyp.33433078975293	860	15	the	the	DT
nyp.33433078975293	860	16	pulp	pulp	NN
nyp.33433078975293	860	17	will	will	MD
nyp.33433078975293	860	18	go	go	VB
nyp.33433078975293	860	19	through	through	RB
nyp.33433078975293	860	20	,	,	,
nyp.33433078975293	860	21	but	but	CC
nyp.33433078975293	860	22	that	that	DT
nyp.33433078975293	860	23	will	will	MD
nyp.33433078975293	860	24	do	do	VB
nyp.33433078975293	860	25	no	no	DT
nyp.33433078975293	860	26	harm	harm	NN
nyp.33433078975293	860	27	as	as	IN
nyp.33433078975293	860	28	it	-PRON-	PRP
nyp.33433078975293	860	29	will	will	MD
nyp.33433078975293	860	30	settle	settle	VB
nyp.33433078975293	860	31	to	to	IN
nyp.33433078975293	860	32	the	the	DT
nyp.33433078975293	860	33	bottom	bottom	NN
nyp.33433078975293	860	34	when	when	WRB
nyp.33433078975293	860	35	left	leave	VBD
nyp.33433078975293	860	36	to	to	TO
nyp.33433078975293	860	37	stand	stand	VB
nyp.33433078975293	860	38	.	.	.
nyp.33433078975293	861	1	The	the	DT
nyp.33433078975293	861	2	cream	cream	NN
nyp.33433078975293	861	3	will	will	MD
nyp.33433078975293	861	4	also	also	RB
nyp.33433078975293	861	5	rise	rise	VB
nyp.33433078975293	861	6	to	to	IN
nyp.33433078975293	861	7	the	the	DT
nyp.33433078975293	861	8	top	top	NN
nyp.33433078975293	861	9	.	.	.
nyp.33433078975293	862	1	If	if	IN
nyp.33433078975293	862	2	the	the	DT
nyp.33433078975293	862	3	nuts	nut	NNS
nyp.33433078975293	862	4	are	be	VBP
nyp.33433078975293	862	5	properly	properly	RB
nyp.33433078975293	862	6	ground	grind	VBN
nyp.33433078975293	862	7	,	,	,
nyp.33433078975293	862	8	the	the	DT
nyp.33433078975293	862	9	cream	cream	NN
nyp.33433078975293	862	10	should	should	MD
nyp.33433078975293	862	11	be	be	VB
nyp.33433078975293	862	12	from	from	IN
nyp.33433078975293	862	13	one	one	CD
nyp.33433078975293	862	14	half	half	NN
nyp.33433078975293	862	15	to	to	IN
nyp.33433078975293	862	16	three	three	CD
nyp.33433078975293	862	17	fourths	fourth	NNS
nyp.33433078975293	862	18	of	of	IN
nyp.33433078975293	862	19	an	an	DT
nyp.33433078975293	862	20	inch	inch	NN
nyp.33433078975293	862	21	thick	thick	JJ
nyp.33433078975293	862	22	on	on	IN
nyp.33433078975293	862	23	a	a	DT
nyp.33433078975293	862	24	dish	dish	NN
nyp.33433078975293	862	25	where	where	WRB
nyp.33433078975293	862	26	the	the	DT
nyp.33433078975293	862	27	milk	milk	NN
nyp.33433078975293	862	28	was	be	VBD
nyp.33433078975293	862	29	three	three	CD
nyp.33433078975293	862	30	inches	inch	NNS
nyp.33433078975293	862	31	deep	deep	JJ
nyp.33433078975293	862	32	.	.	.
nyp.33433078975293	863	1	It	-PRON-	PRP
nyp.33433078975293	863	2	is	be	VBZ
nyp.33433078975293	863	3	richer	rich	JJR
nyp.33433078975293	863	4	than	than	IN
nyp.33433078975293	863	5	dairy	dairy	NN
nyp.33433078975293	863	6	cream	cream	NN
nyp.33433078975293	863	7	,	,	,
nyp.33433078975293	863	8	and	and	CC
nyp.33433078975293	863	9	can	can	MD
nyp.33433078975293	863	10	be	be	VB
nyp.33433078975293	863	11	used	use	VBN
nyp.33433078975293	863	12	for	for	IN
nyp.33433078975293	863	13	all	all	DT
nyp.33433078975293	863	14	purposes	purpose	NNS
nyp.33433078975293	863	15	for	for	IN
nyp.33433078975293	863	16	which	which	WDT
nyp.33433078975293	863	17	dairy	dairy	NN
nyp.33433078975293	863	18	cream	cream	NN
nyp.33433078975293	863	19	is	be	VBZ
nyp.33433078975293	863	20	used	use	VBN
nyp.33433078975293	863	21	in	in	IN
nyp.33433078975293	863	22	seasonings	seasoning	NNS
nyp.33433078975293	863	23	and	and	CC
nyp.33433078975293	863	24	shortenings	shortening	NNS
nyp.33433078975293	863	25	.	.	.
nyp.33433078975293	864	1	This	this	DT
nyp.33433078975293	864	2	cream	cream	NN
nyp.33433078975293	864	3	diluted	dilute	VBN
nyp.33433078975293	864	4	with	with	IN
nyp.33433078975293	864	5	water	water	NN
nyp.33433078975293	864	6	to	to	IN
nyp.33433078975293	864	7	the	the	DT
nyp.33433078975293	864	8	consistency	consistency	NN
nyp.33433078975293	864	9	of	of	IN
nyp.33433078975293	864	10	milk	milk	NN
nyp.33433078975293	864	11	,	,	,
nyp.33433078975293	864	12	and	and	CC
nyp.33433078975293	864	13	a	a	DT
nyp.33433078975293	864	14	very	very	RB
nyp.33433078975293	864	15	little	little	JJ
nyp.33433078975293	864	16	salt	salt	NN
nyp.33433078975293	864	17	and	and	CC
nyp.33433078975293	864	18	sugar	sugar	NN
nyp.33433078975293	864	19	added	add	VBD
nyp.33433078975293	864	20	,	,	,
nyp.33433078975293	864	21	makes	make	VBZ
nyp.33433078975293	864	22	a	a	DT
nyp.33433078975293	864	23	milk	milk	NN
nyp.33433078975293	864	24	which	which	WDT
nyp.33433078975293	864	25	tastes	taste	VBZ
nyp.33433078975293	864	26	like	like	IN
nyp.33433078975293	864	27	,	,	,
nyp.33433078975293	864	28	and	and	CC
nyp.33433078975293	864	29	closely	closely	RB
nyp.33433078975293	864	30	resembles	resemble	VBZ
nyp.33433078975293	864	31	,	,	,
nyp.33433078975293	864	32	dairy	dairy	NN
nyp.33433078975293	864	33	milk	milk	NN
nyp.33433078975293	864	34	.	.	.
nyp.33433078975293	865	1	The	the	DT
nyp.33433078975293	865	2	residue	residue	NN
nyp.33433078975293	865	3	can	can	MD
nyp.33433078975293	865	4	be	be	VB
nyp.33433078975293	865	5	made	make	VBN
nyp.33433078975293	865	6	into	into	IN
nyp.33433078975293	865	7	nut	nut	NN
nyp.33433078975293	865	8	meal	meal	NN
nyp.33433078975293	865	9	by	by	IN
nyp.33433078975293	865	10	steaming	steam	VBG
nyp.33433078975293	865	11	and	and	CC
nyp.33433078975293	865	12	then	then	RB
nyp.33433078975293	865	13	drying	dry	VBG
nyp.33433078975293	865	14	,	,	,
nyp.33433078975293	865	15	or	or	CC
nyp.33433078975293	865	16	made	make	VBN
nyp.33433078975293	865	17	into	into	IN
nyp.33433078975293	865	18	nutmeatose	nutmeatose	JJ
nyp.33433078975293	865	19	,	,	,
nyp.33433078975293	865	20	sausages	sausage	NNS
nyp.33433078975293	865	21	,	,	,
nyp.33433078975293	865	22	etc	etc	FW
nyp.33433078975293	865	23	.	.	.
nyp.33433078975293	866	1	Raw	raw	JJ
nyp.33433078975293	866	2	peanuts	peanut	NNS
nyp.33433078975293	866	3	are	be	VBP
nyp.33433078975293	866	4	considered	consider	VBN
nyp.33433078975293	866	5	beneficial	beneficial	JJ
nyp.33433078975293	866	6	in	in	IN
nyp.33433078975293	866	7	some	some	DT
nyp.33433078975293	866	8	forms	form	NNS
nyp.33433078975293	866	9	of	of	IN
nyp.33433078975293	866	10	dyspepsia	dyspepsia	NN
nyp.33433078975293	866	11	.	.	.
nyp.33433078975293	867	1	The	the	DT
nyp.33433078975293	867	2	milk	milk	NN
nyp.33433078975293	867	3	,	,	,
nyp.33433078975293	867	4	if	if	IN
nyp.33433078975293	867	5	cooked	cook	VBN
nyp.33433078975293	867	6	in	in	IN
nyp.33433078975293	867	7	a	a	DT
nyp.33433078975293	867	8	double	double	JJ
nyp.33433078975293	867	9	boiler	boiler	NN
nyp.33433078975293	867	10	for	for	IN
nyp.33433078975293	867	11	two	two	CD
nyp.33433078975293	867	12	or	or	CC
nyp.33433078975293	867	13	three	three	CD
nyp.33433078975293	867	14	hours	hour	NNS
nyp.33433078975293	867	15	,	,	,
nyp.33433078975293	867	16	has	have	VBZ
nyp.33433078975293	867	17	none	none	NN
nyp.33433078975293	867	18	of	of	IN
nyp.33433078975293	867	19	the	the	DT
nyp.33433078975293	867	20	raw	raw	JJ
nyp.33433078975293	867	21	taste	taste	NN
nyp.33433078975293	867	22	left	leave	VBN
nyp.33433078975293	867	23	;	;	:
nyp.33433078975293	867	24	but	but	CC
nyp.33433078975293	867	25	the	the	DT
nyp.33433078975293	867	26	cream	cream	NN
nyp.33433078975293	867	27	,	,	,
nyp.33433078975293	867	28	if	if	IN
nyp.33433078975293	867	29	cooked	cook	VBN
nyp.33433078975293	867	30	for	for	IN
nyp.33433078975293	867	31	any	any	DT
nyp.33433078975293	867	32	length	length	NN
nyp.33433078975293	867	33	of	of	IN
nyp.33433078975293	867	34	time	time	NN
nyp.33433078975293	867	35	,	,	,
nyp.33433078975293	867	36	becomes	become	VBZ
nyp.33433078975293	867	37	oily	oily	JJ
nyp.33433078975293	867	38	.	.	.
nyp.33433078975293	868	1	The	the	DT
nyp.33433078975293	868	2	raw	raw	JJ
nyp.33433078975293	868	3	taste	taste	NN
nyp.33433078975293	868	4	is	be	VBZ
nyp.33433078975293	868	5	not	not	RB
nyp.33433078975293	868	6	noticeable	noticeable	JJ
nyp.33433078975293	868	7	when	when	WRB
nyp.33433078975293	868	8	used	use	VBN
nyp.33433078975293	868	9	in	in	IN
nyp.33433078975293	868	10	cake	cake	NN
nyp.33433078975293	868	11	,	,	,
nyp.33433078975293	868	12	crisps	crisp	NNS
nyp.33433078975293	868	13	,	,	,
nyp.33433078975293	868	14	rolls	roll	NNS
nyp.33433078975293	868	15	,	,	,
nyp.33433078975293	868	16	or	or	CC
nyp.33433078975293	868	17	pie	pie	NN
nyp.33433078975293	868	18	crust	crust	NN
nyp.33433078975293	868	19	.	.	.
nyp.33433078975293	869	1	The	the	DT
nyp.33433078975293	869	2	house-	house-	NN
nyp.33433078975293	869	3	wife	wife	NN
nyp.33433078975293	869	4	will	will	MD
nyp.33433078975293	869	5	find	find	VB
nyp.33433078975293	869	6	this	this	DT
nyp.33433078975293	869	7	recipe	recipe	NN
nyp.33433078975293	869	8	invaluable	invaluable	JJ
nyp.33433078975293	869	9	.	.	.
nyp.33433078975293	870	1	ALMOND	almond	NN
nyp.33433078975293	870	2	MILK	milk	NN
nyp.33433078975293	870	3	.	.	.
nyp.33433078975293	871	1	Dissolve	dissolve	VB
nyp.33433078975293	871	2	i	i	PRP
nyp.33433078975293	871	3	tablespoonful	tablespoonful	NN
nyp.33433078975293	871	4	of	of	IN
nyp.33433078975293	871	5	almond	almond	NN
nyp.33433078975293	871	6	butter	butter	NN
nyp.33433078975293	871	7	in	in	IN
nyp.33433078975293	871	8	I	-PRON-	PRP
nyp.33433078975293	871	9	pint	pint	VBP
nyp.33433078975293	871	10	of	of	IN
nyp.33433078975293	871	11	warm	warm	JJ
nyp.33433078975293	871	12	water	water	NN
nyp.33433078975293	871	13	,	,	,
nyp.33433078975293	871	14	adding	add	VBG
nyp.33433078975293	871	15	a	a	DT
nyp.33433078975293	871	16	little	little	JJ
nyp.33433078975293	871	17	at	at	IN
nyp.33433078975293	871	18	a	a	DT
nyp.33433078975293	871	19	time	time	NN
nyp.33433078975293	871	20	.	.	.
nyp.33433078975293	872	1	HICKORY	HICKORY	NNP
nyp.33433078975293	872	2	MILK	milk	NN
nyp.33433078975293	872	3	.	.	.
nyp.33433078975293	873	1	Crack	crack	VB
nyp.33433078975293	873	2	the	the	DT
nyp.33433078975293	873	3	hickory	hickory	NN
nyp.33433078975293	873	4	-	-	HYPH
nyp.33433078975293	873	5	nuts	nut	NNS
nyp.33433078975293	873	6	and	and	CC
nyp.33433078975293	873	7	pick	pick	VB
nyp.33433078975293	873	8	out	out	RP
nyp.33433078975293	873	9	the	the	DT
nyp.33433078975293	873	10	kernels	kernel	NNS
nyp.33433078975293	873	11	;	;	:
nyp.33433078975293	873	12	grind	grind	VB
nyp.33433078975293	873	13	them	-PRON-	PRP
nyp.33433078975293	873	14	through	through	IN
nyp.33433078975293	873	15	the	the	DT
nyp.33433078975293	873	16	mill	mill	NN
nyp.33433078975293	873	17	,	,	,
nyp.33433078975293	873	18	being	be	VBG
nyp.33433078975293	873	19	careful	careful	JJ
nyp.33433078975293	873	20	not	not	RB
nyp.33433078975293	873	21	to	to	TO
nyp.33433078975293	873	22	grind	grind	VB
nyp.33433078975293	873	23	them	-PRON-	PRP
nyp.33433078975293	873	24	too	too	RB
nyp.33433078975293	873	25	fine	fine	RB
nyp.33433078975293	873	26	or	or	CC
nyp.33433078975293	873	27	they	-PRON-	PRP
nyp.33433078975293	873	28	will	will	MD
nyp.33433078975293	873	29	be	be	VB
nyp.33433078975293	873	30	oily	oily	JJ
nyp.33433078975293	873	31	.	.	.
nyp.33433078975293	874	1	Then	then	RB
nyp.33433078975293	874	2	to	to	IN
nyp.33433078975293	874	3	each	each	DT
nyp.33433078975293	874	4	heaping	heap	VBG
nyp.33433078975293	874	5	cupful	cupful	NN
nyp.33433078975293	874	6	74	74	CD
nyp.33433078975293	874	7	GUIDE	guide	NN
nyp.33433078975293	874	8	FOR	for	IN
nyp.33433078975293	874	9	NUT	nut	NN
nyp.33433078975293	874	10	COOKERY	cookery	NN
nyp.33433078975293	874	11	.	.	.
nyp.33433078975293	875	1	of	of	IN
nyp.33433078975293	875	2	the	the	DT
nyp.33433078975293	875	3	nut	nut	NN
nyp.33433078975293	875	4	meal	meal	NN
nyp.33433078975293	875	5	add	add	NN
nyp.33433078975293	875	6	1	1	CD
nyp.33433078975293	875	7	J	J	NNP
nyp.33433078975293	875	8	cups	cup	NNS
nyp.33433078975293	875	9	of	of	IN
nyp.33433078975293	875	10	lukewarm	lukewarm	JJ
nyp.33433078975293	875	11	water	water	NN
nyp.33433078975293	875	12	and	and	CC
nyp.33433078975293	875	13	beat	beat	VBD
nyp.33433078975293	875	14	thoroughly	thoroughly	RB
nyp.33433078975293	875	15	,	,	,
nyp.33433078975293	875	16	rubbing	rub	VBG
nyp.33433078975293	875	17	the	the	DT
nyp.33433078975293	875	18	mixture	mixture	NN
nyp.33433078975293	875	19	against	against	IN
nyp.33433078975293	875	20	the	the	DT
nyp.33433078975293	875	21	side	side	NN
nyp.33433078975293	875	22	of	of	IN
nyp.33433078975293	875	23	the	the	DT
nyp.33433078975293	875	24	dish	dish	NN
nyp.33433078975293	875	25	with	with	IN
nyp.33433078975293	875	26	the	the	DT
nyp.33433078975293	875	27	back	back	NN
nyp.33433078975293	875	28	of	of	IN
nyp.33433078975293	875	29	the	the	DT
nyp.33433078975293	875	30	spoon	spoon	NN
nyp.33433078975293	875	31	.	.	.
nyp.33433078975293	876	1	Then	then	RB
nyp.33433078975293	876	2	line	line	VB
nyp.33433078975293	876	3	a	a	DT
nyp.33433078975293	876	4	large	large	JJ
nyp.33433078975293	876	5	bowl	bowl	NN
nyp.33433078975293	876	6	with	with	IN
nyp.33433078975293	876	7	two	two	CD
nyp.33433078975293	876	8	thicknesses	thickness	NNS
nyp.33433078975293	876	9	of	of	IN
nyp.33433078975293	876	10	clean	clean	JJ
nyp.33433078975293	876	11	,	,	,
nyp.33433078975293	876	12	strong	strong	JJ
nyp.33433078975293	876	13	cheese	cheese	NN
nyp.33433078975293	876	14	-	-	HYPH
nyp.33433078975293	876	15	cloth	cloth	NN
nyp.33433078975293	876	16	,	,	,
nyp.33433078975293	876	17	pour	pour	VB
nyp.33433078975293	876	18	in	in	IN
nyp.33433078975293	876	19	the	the	DT
nyp.33433078975293	876	20	nuts	nut	NNS
nyp.33433078975293	876	21	,	,	,
nyp.33433078975293	876	22	and	and	CC
nyp.33433078975293	876	23	squeeze	squeeze	VB
nyp.33433078975293	876	24	out	out	RP
nyp.33433078975293	876	25	the	the	DT
nyp.33433078975293	876	26	milk	milk	NN
nyp.33433078975293	876	27	.	.	.
nyp.33433078975293	877	1	After	after	IN
nyp.33433078975293	877	2	the	the	DT
nyp.33433078975293	877	3	milk	milk	NN
nyp.33433078975293	877	4	is	be	VBZ
nyp.33433078975293	877	5	taken	take	VBN
nyp.33433078975293	877	6	out	out	RP
nyp.33433078975293	877	7	,	,	,
nyp.33433078975293	877	8	the	the	DT
nyp.33433078975293	877	9	remainder	remainder	NN
nyp.33433078975293	877	10	can	can	MD
nyp.33433078975293	877	11	be	be	VB
nyp.33433078975293	877	12	made	make	VBN
nyp.33433078975293	877	13	into	into	IN
nyp.33433078975293	877	14	sausages	sausage	NNS
nyp.33433078975293	877	15	or	or	CC
nyp.33433078975293	877	16	gravy	gravy	NN
nyp.33433078975293	877	17	.	.	.
nyp.33433078975293	878	1	PINE	PINE	NNP
nyp.33433078975293	878	2	-	-	HYPH
nyp.33433078975293	878	3	NUT	nut	NN
nyp.33433078975293	878	4	MILK	milk	NN
nyp.33433078975293	878	5	.	.	.
nyp.33433078975293	879	1	Grind	grind	VB
nyp.33433078975293	879	2	the	the	DT
nyp.33433078975293	879	3	pine	pine	NN
nyp.33433078975293	879	4	-	-	HYPH
nyp.33433078975293	879	5	nuts	nuts	JJ
nyp.33433078975293	879	6	through	through	IN
nyp.33433078975293	879	7	the	the	DT
nyp.33433078975293	879	8	mill	mill	NN
nyp.33433078975293	879	9	,	,	,
nyp.33433078975293	879	10	and	and	CC
nyp.33433078975293	879	11	then	then	RB
nyp.33433078975293	879	12	add	add	VB
nyp.33433078975293	879	13	about	about	IN
nyp.33433078975293	879	14	IJ	IJ	NNP
nyp.33433078975293	879	15	cups	cup	NNS
nyp.33433078975293	879	16	of	of	IN
nyp.33433078975293	879	17	water	water	NN
nyp.33433078975293	879	18	to	to	IN
nyp.33433078975293	879	19	I	-PRON-	PRP
nyp.33433078975293	879	20	cup	cup	NN
nyp.33433078975293	879	21	of	of	IN
nyp.33433078975293	879	22	the	the	DT
nyp.33433078975293	879	23	butter	butter	NN
nyp.33433078975293	879	24	or	or	CC
nyp.33433078975293	879	25	meal	meal	NN
nyp.33433078975293	879	26	;	;	:
nyp.33433078975293	879	27	beat	beat	VBD
nyp.33433078975293	879	28	well	well	RB
nyp.33433078975293	879	29	and	and	CC
nyp.33433078975293	879	30	press	press	VB
nyp.33433078975293	879	31	all	all	PDT
nyp.33433078975293	879	32	the	the	DT
nyp.33433078975293	879	33	milk	milk	NN
nyp.33433078975293	879	34	through	through	IN
nyp.33433078975293	879	35	a	a	DT
nyp.33433078975293	879	36	cloth	cloth	NN
nyp.33433078975293	879	37	.	.	.
nyp.33433078975293	880	1	The	the	DT
nyp.33433078975293	880	2	remain-	remain-	JJ
nyp.33433078975293	880	3	der	der	NN
nyp.33433078975293	880	4	—	—	:
nyp.33433078975293	880	5	that	that	RB
nyp.33433078975293	880	6	is	is	RB
nyp.33433078975293	880	7	,	,	,
nyp.33433078975293	880	8	the	the	DT
nyp.33433078975293	880	9	part	part	NN
nyp.33433078975293	880	10	that	that	WDT
nyp.33433078975293	880	11	is	be	VBZ
nyp.33433078975293	880	12	left	leave	VBN
nyp.33433078975293	880	13	in	in	IN
nyp.33433078975293	880	14	the	the	DT
nyp.33433078975293	880	15	cloth	cloth	NN
nyp.33433078975293	880	16	—	—	:
nyp.33433078975293	880	17	can	can	MD
nyp.33433078975293	880	18	be	be	VB
nyp.33433078975293	880	19	used	use	VBN
nyp.33433078975293	880	20	in	in	IN
nyp.33433078975293	880	21	making	make	VBG
nyp.33433078975293	880	22	sausages	sausage	NNS
nyp.33433078975293	880	23	,	,	,
nyp.33433078975293	880	24	soups	soup	NNS
nyp.33433078975293	880	25	,	,	,
nyp.33433078975293	880	26	or	or	CC
nyp.33433078975293	880	27	in	in	IN
nyp.33433078975293	880	28	roasts	roast	NNS
nyp.33433078975293	880	29	.	.	.
nyp.33433078975293	881	1	The	the	DT
nyp.33433078975293	881	2	milk	milk	NN
nyp.33433078975293	881	3	can	can	MD
nyp.33433078975293	881	4	be	be	VB
nyp.33433078975293	881	5	used	use	VBN
nyp.33433078975293	881	6	in	in	IN
nyp.33433078975293	881	7	vegetables	vegetable	NNS
nyp.33433078975293	881	8	or	or	CC
nyp.33433078975293	881	9	in	in	IN
nyp.33433078975293	881	10	making	make	VBG
nyp.33433078975293	881	11	gravies	gravy	NNS
nyp.33433078975293	881	12	,	,	,
nyp.33433078975293	881	13	while	while	IN
nyp.33433078975293	881	14	the	the	DT
nyp.33433078975293	881	15	cream	cream	NN
nyp.33433078975293	881	16	that	that	WDT
nyp.33433078975293	881	17	rises	rise	VBZ
nyp.33433078975293	881	18	on	on	IN
nyp.33433078975293	881	19	top	top	NN
nyp.33433078975293	881	20	is	be	VBZ
nyp.33433078975293	881	21	excellent	excellent	JJ
nyp.33433078975293	881	22	for	for	IN
nyp.33433078975293	881	23	making	make	VBG
nyp.33433078975293	881	24	crisps	crisp	NNS
nyp.33433078975293	881	25	,	,	,
nyp.33433078975293	881	26	rolls	roll	NNS
nyp.33433078975293	881	27	,	,	,
nyp.33433078975293	881	28	cakes	cake	NNS
nyp.33433078975293	881	29	,	,	,
nyp.33433078975293	881	30	and	and	CC
nyp.33433078975293	881	31	pie	pie	NN
nyp.33433078975293	881	32	crust	crust	NN
nyp.33433078975293	881	33	.	.	.
nyp.33433078975293	882	1	CHUFAS	CHUFAS	NNP
nyp.33433078975293	882	2	MILK	milk	NN
nyp.33433078975293	882	3	.	.	.
nyp.33433078975293	883	1	Select	select	VB
nyp.33433078975293	883	2	good	good	JJ
nyp.33433078975293	883	3	,	,	,
nyp.33433078975293	883	4	fresh	fresh	JJ
nyp.33433078975293	883	5	chufas	chufa	NNS
nyp.33433078975293	883	6	,	,	,
nyp.33433078975293	883	7	wash	wash	VB
nyp.33433078975293	883	8	them	-PRON-	PRP
nyp.33433078975293	883	9	well	well	RB
nyp.33433078975293	883	10	in	in	IN
nyp.33433078975293	883	11	several	several	JJ
nyp.33433078975293	883	12	waters	water	NNS
nyp.33433078975293	883	13	,	,	,
nyp.33433078975293	883	14	and	and	CC
nyp.33433078975293	883	15	grind	grind	VB
nyp.33433078975293	883	16	quite	quite	RB
nyp.33433078975293	883	17	fine	fine	JJ
nyp.33433078975293	883	18	;	;	:
nyp.33433078975293	883	19	then	then	RB
nyp.33433078975293	883	20	pour	pour	VB
nyp.33433078975293	883	21	over	over	IN
nyp.33433078975293	883	22	them	-PRON-	PRP
nyp.33433078975293	883	23	hot	hot	JJ
nyp.33433078975293	883	24	water	water	NN
nyp.33433078975293	883	25	enough	enough	RB
nyp.33433078975293	883	26	to	to	TO
nyp.33433078975293	883	27	wet	wet	VB
nyp.33433078975293	883	28	well	well	RB
nyp.33433078975293	883	29	,	,	,
nyp.33433078975293	883	30	but	but	CC
nyp.33433078975293	883	31	not	not	RB
nyp.33433078975293	883	32	to	to	TO
nyp.33433078975293	883	33	make	make	VB
nyp.33433078975293	883	34	them	-PRON-	PRP
nyp.33433078975293	883	35	too	too	RB
nyp.33433078975293	883	36	watery	watery	JJ
nyp.33433078975293	883	37	;	;	:
nyp.33433078975293	883	38	rub	rub	VB
nyp.33433078975293	883	39	well	well	RB
nyp.33433078975293	883	40	,	,	,
nyp.33433078975293	883	41	pressing	press	VBG
nyp.33433078975293	883	42	them	-PRON-	PRP
nyp.33433078975293	883	43	against	against	IN
nyp.33433078975293	883	44	the	the	DT
nyp.33433078975293	883	45	dish	dish	NN
nyp.33433078975293	883	46	,	,	,
nyp.33433078975293	883	47	with	with	IN
nyp.33433078975293	883	48	the	the	DT
nyp.33433078975293	883	49	spoon	spoon	NN
nyp.33433078975293	883	50	,	,	,
nyp.33433078975293	883	51	and	and	CC
nyp.33433078975293	883	52	pour	pour	VB
nyp.33433078975293	883	53	into	into	IN
nyp.33433078975293	883	54	a	a	DT
nyp.33433078975293	883	55	jelly	jelly	NN
nyp.33433078975293	883	56	-	-	HYPH
nyp.33433078975293	883	57	bag	bag	NN
nyp.33433078975293	883	58	made	make	VBN
nyp.33433078975293	883	59	of	of	IN
nyp.33433078975293	883	60	two	two	CD
nyp.33433078975293	883	61	thicknesses	thickness	NNS
nyp.33433078975293	883	62	of	of	IN
nyp.33433078975293	883	63	cheese	cheese	NN
nyp.33433078975293	883	64	-	-	HYPH
nyp.33433078975293	883	65	cloth	cloth	NN
nyp.33433078975293	883	66	.	.	.
nyp.33433078975293	884	1	Then	then	RB
nyp.33433078975293	884	2	press	press	VB
nyp.33433078975293	884	3	with	with	IN
nyp.33433078975293	884	4	the	the	DT
nyp.33433078975293	884	5	hands	hand	NNS
nyp.33433078975293	884	6	to	to	TO
nyp.33433078975293	884	7	squeeze	squeeze	VB
nyp.33433078975293	884	8	out	out	RP
nyp.33433078975293	884	9	the	the	DT
nyp.33433078975293	884	10	milk	milk	NN
nyp.33433078975293	884	11	.	.	.
nyp.33433078975293	885	1	COCOANUT	COCOANUT	NNP
nyp.33433078975293	885	2	MILK	milk	NN
nyp.33433078975293	885	3	.	.	.
nyp.33433078975293	886	1	Select	select	VB
nyp.33433078975293	886	2	a	a	DT
nyp.33433078975293	886	3	cocoanut	cocoanut	NN
nyp.33433078975293	886	4	that	that	WDT
nyp.33433078975293	886	5	has	have	VBZ
nyp.33433078975293	886	6	milk	milk	NN
nyp.33433078975293	886	7	in	in	IN
nyp.33433078975293	886	8	it	-PRON-	PRP
nyp.33433078975293	886	9	,	,	,
nyp.33433078975293	886	10	cut	cut	VB
nyp.33433078975293	886	11	a	a	DT
nyp.33433078975293	886	12	hole	hole	NN
nyp.33433078975293	886	13	in	in	IN
nyp.33433078975293	886	14	the	the	DT
nyp.33433078975293	886	15	eye	eye	NN
nyp.33433078975293	886	16	of	of	IN
nyp.33433078975293	886	17	the	the	DT
nyp.33433078975293	886	18	nut	nut	NN
nyp.33433078975293	886	19	,	,	,
nyp.33433078975293	886	20	and	and	CC
nyp.33433078975293	886	21	let	let	VB
nyp.33433078975293	886	22	out	out	RP
nyp.33433078975293	886	23	the	the	DT
nyp.33433078975293	886	24	milk	milk	NN
nyp.33433078975293	886	25	.	.	.
nyp.33433078975293	887	1	Then	then	RB
nyp.33433078975293	887	2	break	break	VB
nyp.33433078975293	887	3	the	the	DT
nyp.33433078975293	887	4	nut	nut	NN
nyp.33433078975293	887	5	with	with	IN
nyp.33433078975293	887	6	a	a	DT
nyp.33433078975293	887	7	hammer	hammer	NN
nyp.33433078975293	887	8	,	,	,
nyp.33433078975293	887	9	remove	remove	VB
nyp.33433078975293	887	10	the	the	DT
nyp.33433078975293	887	11	meat	meat	NN
nyp.33433078975293	887	12	,	,	,
nyp.33433078975293	887	13	and	and	CC
nyp.33433078975293	887	14	with	with	IN
nyp.33433078975293	887	15	a	a	DT
nyp.33433078975293	887	16	sharp	sharp	JJ
nyp.33433078975293	887	17	knife	knife	NN
nyp.33433078975293	887	18	peel	peel	VB
nyp.33433078975293	887	19	off	off	RP
nyp.33433078975293	887	20	the	the	DT
nyp.33433078975293	887	21	hard	hard	JJ
nyp.33433078975293	887	22	,	,	,
nyp.33433078975293	887	23	brown	brown	JJ
nyp.33433078975293	887	24	,	,	,
nyp.33433078975293	887	25	woody	woody	NNP
nyp.33433078975293	887	26	coat	coat	NN
nyp.33433078975293	887	27	,	,	,
nyp.33433078975293	887	28	being	be	VBG
nyp.33433078975293	887	29	careful	careful	JJ
nyp.33433078975293	887	30	to	to	TO
nyp.33433078975293	887	31	take	take	VB
nyp.33433078975293	887	32	as	as	RB
nyp.33433078975293	887	33	thin	thin	JJ
nyp.33433078975293	887	34	a	a	DT
nyp.33433078975293	887	35	peeling	peeling	NN
nyp.33433078975293	887	36	as	as	IN
nyp.33433078975293	887	37	possible	possible	JJ
nyp.33433078975293	887	38	,	,	,
nyp.33433078975293	887	39	as	as	IN
nyp.33433078975293	887	40	the	the	DT
nyp.33433078975293	887	41	most	most	JJS
nyp.33433078975293	887	42	of	of	IN
nyp.33433078975293	887	43	the	the	DT
nyp.33433078975293	887	44	oil	oil	NN
nyp.33433078975293	887	45	is	be	VBZ
nyp.33433078975293	887	46	next	next	JJ
nyp.33433078975293	887	47	to	to	IN
nyp.33433078975293	887	48	the	the	DT
nyp.33433078975293	887	49	skin	skin	NN
nyp.33433078975293	887	50	.	.	.
nyp.33433078975293	888	1	Then	then	RB
nyp.33433078975293	888	2	grate	grate	VB
nyp.33433078975293	888	3	through	through	IN
nyp.33433078975293	888	4	a	a	DT
nyp.33433078975293	888	5	cocoanut	cocoanut	NN
nyp.33433078975293	888	6	-	-	HYPH
nyp.33433078975293	888	7	shredder	shredder	NN
nyp.33433078975293	888	8	,	,	,
nyp.33433078975293	888	9	or	or	CC
nyp.33433078975293	888	10	on	on	IN
nyp.33433078975293	888	11	any	any	DT
nyp.33433078975293	888	12	grater	grater	NN
nyp.33433078975293	888	13	,	,	,
nyp.33433078975293	888	14	or	or	CC
nyp.33433078975293	888	15	grind	grind	VB
nyp.33433078975293	888	16	through	through	IN
nyp.33433078975293	888	17	the	the	DT
nyp.33433078975293	888	18	mill	mill	NN
nyp.33433078975293	888	19	,	,	,
nyp.33433078975293	888	20	then	then	RB
nyp.33433078975293	888	21	for	for	IN
nyp.33433078975293	888	22	each	each	DT
nyp.33433078975293	888	23	cocoanut	cocoanut	NN
nyp.33433078975293	888	24	,	,	,
nyp.33433078975293	888	25	NUT	NUT	NNP
nyp.33433078975293	888	26	BITTER	bitter	JJ
nyp.33433078975293	888	27	.	.	.
nyp.33433078975293	889	1	75	75	CD
nyp.33433078975293	889	2	add	add	VBP
nyp.33433078975293	889	3	2	2	CD
nyp.33433078975293	889	4	cups	cup	NNS
nyp.33433078975293	889	5	of	of	IN
nyp.33433078975293	889	6	boiling	boiling	NN
nyp.33433078975293	889	7	water	water	NN
nyp.33433078975293	889	8	,	,	,
nyp.33433078975293	889	9	and	and	CC
nyp.33433078975293	889	10	with	with	IN
nyp.33433078975293	889	11	a	a	DT
nyp.33433078975293	889	12	tablespoon	tablespoon	NN
nyp.33433078975293	889	13	beat	beat	NN
nyp.33433078975293	889	14	and	and	CC
nyp.33433078975293	889	15	work	work	VB
nyp.33433078975293	889	16	for	for	IN
nyp.33433078975293	889	17	ten	ten	CD
nyp.33433078975293	889	18	or	or	CC
nyp.33433078975293	889	19	fifteen	fifteen	CD
nyp.33433078975293	889	20	minutes	minute	NNS
nyp.33433078975293	889	21	.	.	.
nyp.33433078975293	890	1	Place	place	VB
nyp.33433078975293	890	2	a	a	DT
nyp.33433078975293	890	3	clean	clean	JJ
nyp.33433078975293	890	4	new	new	JJ
nyp.33433078975293	890	5	cheese	cheese	NN
nyp.33433078975293	890	6	-	-	HYPH
nyp.33433078975293	890	7	cloth	cloth	NN
nyp.33433078975293	890	8	over	over	IN
nyp.33433078975293	890	9	a	a	DT
nyp.33433078975293	890	10	large	large	JJ
nyp.33433078975293	890	11	bowl	bowl	NN
nyp.33433078975293	890	12	,	,	,
nyp.33433078975293	890	13	and	and	CC
nyp.33433078975293	890	14	pour	pour	VB
nyp.33433078975293	890	15	the	the	DT
nyp.33433078975293	890	16	cocoanut	cocoanut	NN
nyp.33433078975293	890	17	into	into	IN
nyp.33433078975293	890	18	it	-PRON-	PRP
nyp.33433078975293	890	19	.	.	.
nyp.33433078975293	891	1	Work	work	VB
nyp.33433078975293	891	2	well	well	RB
nyp.33433078975293	891	3	with	with	IN
nyp.33433078975293	891	4	the	the	DT
nyp.33433078975293	891	5	hands	hand	NNS
nyp.33433078975293	891	6	,	,	,
nyp.33433078975293	891	7	and	and	CC
nyp.33433078975293	891	8	squeeze	squeeze	VB
nyp.33433078975293	891	9	out	out	RP
nyp.33433078975293	891	10	all	all	PDT
nyp.33433078975293	891	11	the	the	DT
nyp.33433078975293	891	12	milk	milk	NN
nyp.33433078975293	891	13	possible	possible	JJ
nyp.33433078975293	891	14	,	,	,
nyp.33433078975293	891	15	then	then	RB
nyp.33433078975293	891	16	empty	empty	VB
nyp.33433078975293	891	17	the	the	DT
nyp.33433078975293	891	18	cloth	cloth	NN
nyp.33433078975293	891	19	into	into	IN
nyp.33433078975293	891	20	a	a	DT
nyp.33433078975293	891	21	stew	stew	NN
nyp.33433078975293	891	22	-	-	HYPH
nyp.33433078975293	891	23	pan	pan	NN
nyp.33433078975293	891	24	,	,	,
nyp.33433078975293	891	25	pour	pour	VB
nyp.33433078975293	891	26	boiling	boiling	NN
nyp.33433078975293	891	27	water	water	NN
nyp.33433078975293	891	28	over	over	IN
nyp.33433078975293	891	29	it	-PRON-	PRP
nyp.33433078975293	891	30	the	the	DT
nyp.33433078975293	891	31	same	same	JJ
nyp.33433078975293	891	32	as	as	IN
nyp.33433078975293	891	33	before	before	RB
nyp.33433078975293	891	34	,	,	,
nyp.33433078975293	891	35	work	work	VBP
nyp.33433078975293	891	36	well	well	RB
nyp.33433078975293	891	37	again	again	RB
nyp.33433078975293	891	38	,	,	,
nyp.33433078975293	891	39	and	and	CC
nyp.33433078975293	891	40	squeeze	squeeze	VB
nyp.33433078975293	891	41	through	through	IN
nyp.33433078975293	891	42	the	the	DT
nyp.33433078975293	891	43	cloth	cloth	NN
nyp.33433078975293	891	44	the	the	DT
nyp.33433078975293	891	45	second	second	JJ
nyp.33433078975293	891	46	time	time	NN
nyp.33433078975293	891	47	.	.	.
nyp.33433078975293	892	1	You	-PRON-	PRP
nyp.33433078975293	892	2	will	will	MD
nyp.33433078975293	892	3	then	then	RB
nyp.33433078975293	892	4	have	have	VB
nyp.33433078975293	892	5	all	all	PDT
nyp.33433078975293	892	6	the	the	DT
nyp.33433078975293	892	7	milk	milk	NN
nyp.33433078975293	892	8	that	that	WDT
nyp.33433078975293	892	9	can	can	MD
nyp.33433078975293	892	10	be	be	VB
nyp.33433078975293	892	11	taken	take	VBN
nyp.33433078975293	892	12	out	out	RP
nyp.33433078975293	892	13	,	,	,
nyp.33433078975293	892	14	but	but	CC
nyp.33433078975293	892	15	the	the	DT
nyp.33433078975293	892	16	cocoanut	cocoanut	NN
nyp.33433078975293	892	17	can	can	MD
nyp.33433078975293	892	18	be	be	VB
nyp.33433078975293	892	19	cooked	cook	VBN
nyp.33433078975293	892	20	in	in	IN
nyp.33433078975293	892	21	water	water	NN
nyp.33433078975293	892	22	for	for	IN
nyp.33433078975293	892	23	twenty	twenty	CD
nyp.33433078975293	892	24	or	or	CC
nyp.33433078975293	892	25	thirty	thirty	CD
nyp.33433078975293	892	26	minutes	minute	NNS
nyp.33433078975293	892	27	and	and	CC
nyp.33433078975293	892	28	then	then	RB
nyp.33433078975293	892	29	strained	strain	VBN
nyp.33433078975293	892	30	,	,	,
nyp.33433078975293	892	31	and	and	CC
nyp.33433078975293	892	32	the	the	DT
nyp.33433078975293	892	33	water	water	NN
nyp.33433078975293	892	34	used	use	VBN
nyp.33433078975293	892	35	for	for	IN
nyp.33433078975293	892	36	making	make	VBG
nyp.33433078975293	892	37	pie	pie	NN
nyp.33433078975293	892	38	,	,	,
nyp.33433078975293	892	39	the	the	DT
nyp.33433078975293	892	40	same	same	JJ
nyp.33433078975293	892	41	as	as	IN
nyp.33433078975293	892	42	in	in	IN
nyp.33433078975293	892	43	cocoanut	cocoanut	JJ
nyp.33433078975293	892	44	-	-	HYPH
nyp.33433078975293	892	45	pie	pie	NN
nyp.33433078975293	892	46	recipe	recipe	NN
nyp.33433078975293	892	47	.	.	.
nyp.33433078975293	893	1	NUT	NUT	NNP
nyp.33433078975293	893	2	MEAL	MEAL	NNP
nyp.33433078975293	893	3	.	.	.
nyp.33433078975293	894	1	PEANUT	PEANUT	NNP
nyp.33433078975293	894	2	MEAL	meal	NN
nyp.33433078975293	894	3	.	.	.
nyp.33433078975293	895	1	EAT	eat	VB
nyp.33433078975293	895	2	the	the	DT
nyp.33433078975293	895	3	nuts	nut	NNS
nyp.33433078975293	895	4	sufficiently	sufficiently	RB
nyp.33433078975293	895	5	to	to	TO
nyp.33433078975293	895	6	remove	remove	VB
nyp.33433078975293	895	7	the	the	DT
nyp.33433078975293	895	8	skins	skin	NNS
nyp.33433078975293	895	9	;	;	:
nyp.33433078975293	895	10	but	but	CC
nyp.33433078975293	895	11	do	do	VBP
nyp.33433078975293	895	12	11	11	CD
nyp.33433078975293	895	13	not	not	RB
nyp.33433078975293	895	14	brown	brown	VB
nyp.33433078975293	895	15	them	-PRON-	PRP
nyp.33433078975293	895	16	.	.	.
nyp.33433078975293	896	1	Blanch	blanch	VB
nyp.33433078975293	896	2	and	and	CC
nyp.33433078975293	896	3	look	look	VB
nyp.33433078975293	896	4	over	over	RP
nyp.33433078975293	896	5	.	.	.
nyp.33433078975293	897	1	Boil	boil	VB
nyp.33433078975293	897	2	until	until	IN
nyp.33433078975293	897	3	real	real	JJ
nyp.33433078975293	897	4	tender	tender	NN
nyp.33433078975293	897	5	,	,	,
nyp.33433078975293	897	6	taking	take	VBG
nyp.33433078975293	897	7	care	care	NN
nyp.33433078975293	897	8	to	to	TO
nyp.33433078975293	897	9	have	have	VB
nyp.33433078975293	897	10	them	-PRON-	PRP
nyp.33433078975293	897	11	quite	quite	RB
nyp.33433078975293	897	12	dry	dry	JJ
nyp.33433078975293	897	13	when	when	WRB
nyp.33433078975293	897	14	done	do	VBN
nyp.33433078975293	897	15	.	.	.
nyp.33433078975293	898	1	Drain	drain	VB
nyp.33433078975293	898	2	off	off	RP
nyp.33433078975293	898	3	all	all	PDT
nyp.33433078975293	898	4	the	the	DT
nyp.33433078975293	898	5	water	water	NN
nyp.33433078975293	898	6	possible	possible	JJ
nyp.33433078975293	898	7	,	,	,
nyp.33433078975293	898	8	and	and	CC
nyp.33433078975293	898	9	put	put	VBD
nyp.33433078975293	898	10	them	-PRON-	PRP
nyp.33433078975293	898	11	through	through	IN
nyp.33433078975293	898	12	a	a	DT
nyp.33433078975293	898	13	vegetable	vegetable	NN
nyp.33433078975293	898	14	press	press	NN
nyp.33433078975293	898	15	,	,	,
nyp.33433078975293	898	16	or	or	CC
nyp.33433078975293	898	17	colander	colander	NN
nyp.33433078975293	898	18	.	.	.
nyp.33433078975293	899	1	Put	put	VB
nyp.33433078975293	899	2	on	on	RP
nyp.33433078975293	899	3	tins	tin	NNS
nyp.33433078975293	899	4	suspended	suspend	VBN
nyp.33433078975293	899	5	over	over	IN
nyp.33433078975293	899	6	the	the	DT
nyp.33433078975293	899	7	stove	stove	NN
nyp.33433078975293	899	8	,	,	,
nyp.33433078975293	899	9	or	or	CC
nyp.33433078975293	899	10	in	in	IN
nyp.33433078975293	899	11	a	a	DT
nyp.33433078975293	899	12	very	very	RB
nyp.33433078975293	899	13	slow	slow	JJ
nyp.33433078975293	899	14	oven	oven	NN
nyp.33433078975293	899	15	with	with	IN
nyp.33433078975293	899	16	the	the	DT
nyp.33433078975293	899	17	door	door	NN
nyp.33433078975293	899	18	open	open	JJ
nyp.33433078975293	899	19	.	.	.
nyp.33433078975293	900	1	Do	do	VBP
nyp.33433078975293	900	2	not	not	RB
nyp.33433078975293	900	3	brown	brown	VB
nyp.33433078975293	900	4	the	the	DT
nyp.33433078975293	900	5	nuts	nut	NNS
nyp.33433078975293	900	6	—	—	:
nyp.33433078975293	900	7	only	only	RB
nyp.33433078975293	900	8	dry	dry	VB
nyp.33433078975293	900	9	them	-PRON-	PRP
nyp.33433078975293	900	10	.	.	.
nyp.33433078975293	901	1	When	when	WRB
nyp.33433078975293	901	2	perfectly	perfectly	RB
nyp.33433078975293	901	3	dry	dry	JJ
nyp.33433078975293	901	4	,	,	,
nyp.33433078975293	901	5	grind	grind	VB
nyp.33433078975293	901	6	through	through	IN
nyp.33433078975293	901	7	the	the	DT
nyp.33433078975293	901	8	mill	mill	NN
nyp.33433078975293	901	9	loosely	loosely	RB
nyp.33433078975293	901	10	adjusted	adjust	VBN
nyp.33433078975293	901	11	.	.	.
nyp.33433078975293	902	1	If	if	IN
nyp.33433078975293	902	2	it	-PRON-	PRP
nyp.33433078975293	902	3	is	be	VBZ
nyp.33433078975293	902	4	not	not	RB
nyp.33433078975293	902	5	fine	fine	JJ
nyp.33433078975293	902	6	enough	enough	RB
nyp.33433078975293	902	7	,	,	,
nyp.33433078975293	902	8	let	let	VB
nyp.33433078975293	902	9	it	-PRON-	PRP
nyp.33433078975293	902	10	dry	dry	VB
nyp.33433078975293	902	11	out	out	RP
nyp.33433078975293	902	12	some	some	DT
nyp.33433078975293	902	13	more	more	JJR
nyp.33433078975293	902	14	,	,	,
nyp.33433078975293	902	15	tighten	tighten	VB
nyp.33433078975293	902	16	the	the	DT
nyp.33433078975293	902	17	mill	mill	NN
nyp.33433078975293	902	18	a	a	DT
nyp.33433078975293	902	19	little	little	JJ
nyp.33433078975293	902	20	,	,	,
nyp.33433078975293	902	21	and	and	CC
nyp.33433078975293	902	22	grind	grind	VB
nyp.33433078975293	902	23	again	again	RB
nyp.33433078975293	902	24	;	;	:
nyp.33433078975293	902	25	and	and	CC
nyp.33433078975293	902	26	if	if	IN
nyp.33433078975293	902	27	it	-PRON-	PRP
nyp.33433078975293	902	28	is	be	VBZ
nyp.33433078975293	902	29	desired	desire	VBN
nyp.33433078975293	902	30	very	very	RB
nyp.33433078975293	902	31	fine	fine	JJ
nyp.33433078975293	902	32	,	,	,
nyp.33433078975293	902	33	rub	rub	VB
nyp.33433078975293	902	34	through	through	IN
nyp.33433078975293	902	35	a	a	DT
nyp.33433078975293	902	36	flour	flour	NN
nyp.33433078975293	902	37	sieve	sieve	NN
nyp.33433078975293	902	38	.	.	.
nyp.33433078975293	903	1	A	a	DT
nyp.33433078975293	903	2	very	very	RB
nyp.33433078975293	903	3	rich	rich	JJ
nyp.33433078975293	903	4	meal	meal	NN
nyp.33433078975293	903	5	can	can	MD
nyp.33433078975293	903	6	be	be	VB
nyp.33433078975293	903	7	made	make	VBN
nyp.33433078975293	903	8	by	by	IN
nyp.33433078975293	903	9	grinding	grind	VBG
nyp.33433078975293	903	10	the	the	DT
nyp.33433078975293	903	11	raw	raw	JJ
nyp.33433078975293	903	12	peanuts	peanut	NNS
nyp.33433078975293	903	13	after	after	IN
nyp.33433078975293	903	14	the	the	DT
nyp.33433078975293	903	15	hulls	hull	NNS
nyp.33433078975293	903	16	have	have	VBP
nyp.33433078975293	903	17	been	be	VBN
nyp.33433078975293	903	18	removed	remove	VBN
nyp.33433078975293	903	19	,	,	,
nyp.33433078975293	903	20	being	be	VBG
nyp.33433078975293	903	21	careful	careful	JJ
nyp.33433078975293	903	22	not	not	RB
nyp.33433078975293	903	23	to	to	TO
nyp.33433078975293	903	24	get	get	VB
nyp.33433078975293	903	25	it	-PRON-	PRP
nyp.33433078975293	903	26	too	too	RB
nyp.33433078975293	903	27	fine	fine	JJ
nyp.33433078975293	903	28	,	,	,
nyp.33433078975293	903	29	or	or	CC
nyp.33433078975293	903	30	it	-PRON-	PRP
nyp.33433078975293	903	31	will	will	MD
nyp.33433078975293	903	32	be	be	VB
nyp.33433078975293	903	33	oily	oily	JJ
nyp.33433078975293	903	34	.	.	.
nyp.33433078975293	904	1	Then	then	RB
nyp.33433078975293	904	2	steam	steam	VB
nyp.33433078975293	904	3	the	the	DT
nyp.33433078975293	904	4	raw	raw	JJ
nyp.33433078975293	904	5	meal	meal	NN
nyp.33433078975293	904	6	in	in	IN
nyp.33433078975293	904	7	a	a	DT
nyp.33433078975293	904	8	steam	steam	NN
nyp.33433078975293	904	9	-	-	HYPH
nyp.33433078975293	904	10	cooker	cooker	NN
nyp.33433078975293	904	11	for	for	IN
nyp.33433078975293	904	12	three	three	CD
nyp.33433078975293	904	13	or	or	CC
nyp.33433078975293	904	14	four	four	CD
nyp.33433078975293	904	15	hours	hour	NNS
nyp.33433078975293	904	16	.	.	.
nyp.33433078975293	905	1	Remove	remove	VB
nyp.33433078975293	905	2	from	from	IN
nyp.33433078975293	905	3	the	the	DT
nyp.33433078975293	905	4	steamer	steamer	NN
nyp.33433078975293	905	5	,	,	,
nyp.33433078975293	905	6	and	and	CC
nyp.33433078975293	905	7	spread	spread	VBD
nyp.33433078975293	905	8	on	on	IN
nyp.33433078975293	905	9	tins	tin	NNS
nyp.33433078975293	905	10	to	to	TO
nyp.33433078975293	905	11	dry	dry	VB
nyp.33433078975293	905	12	.	.	.
nyp.33433078975293	906	1	When	when	WRB
nyp.33433078975293	906	2	perfectly	perfectly	RB
nyp.33433078975293	906	3	dry	dry	JJ
nyp.33433078975293	906	4	,	,	,
nyp.33433078975293	906	5	grind	grind	VB
nyp.33433078975293	906	6	through	through	IN
nyp.33433078975293	906	7	the	the	DT
nyp.33433078975293	906	8	mill	mill	NN
nyp.33433078975293	906	9	.	.	.
nyp.33433078975293	907	1	It	-PRON-	PRP
nyp.33433078975293	907	2	will	will	MD
nyp.33433078975293	907	3	not	not	RB
nyp.33433078975293	907	4	be	be	VB
nyp.33433078975293	907	5	so	so	RB
nyp.33433078975293	907	6	light	light	JJ
nyp.33433078975293	907	7	a	a	DT
nyp.33433078975293	907	8	meal	meal	NN
nyp.33433078975293	907	9	as	as	IN
nyp.33433078975293	907	10	that	that	WDT
nyp.33433078975293	907	11	made	make	VBD
nyp.33433078975293	907	12	from	from	IN
nyp.33433078975293	907	13	boiled	boil	VBN
nyp.33433078975293	907	14	peanuts	peanut	NNS
nyp.33433078975293	907	15	,	,	,
nyp.33433078975293	907	16	but	but	CC
nyp.33433078975293	907	17	seems	seem	VBZ
nyp.33433078975293	907	18	to	to	TO
nyp.33433078975293	907	19	be	be	VB
nyp.33433078975293	907	20	richer	rich	JJR
nyp.33433078975293	907	21	in	in	IN
nyp.33433078975293	907	22	fats	fat	NNS
nyp.33433078975293	907	23	.	.	.
nyp.33433078975293	908	1	If	if	IN
nyp.33433078975293	908	2	this	this	DT
nyp.33433078975293	908	3	meal	meal	NN
nyp.33433078975293	908	4	is	be	VBZ
nyp.33433078975293	908	5	ground	grind	VBN
nyp.33433078975293	908	6	through	through	IN
nyp.33433078975293	908	7	a	a	DT
nyp.33433078975293	908	8	tightly	tightly	RB
nyp.33433078975293	908	9	adjusted	adjust	VBN
nyp.33433078975293	908	10	mill	mill	NN
nyp.33433078975293	908	11	,	,	,
nyp.33433078975293	908	12	it	-PRON-	PRP
nyp.33433078975293	908	13	makes	make	VBZ
nyp.33433078975293	908	14	an	an	DT
nyp.33433078975293	908	15	excellent	excellent	JJ
nyp.33433078975293	908	16	butter	butter	NN
nyp.33433078975293	908	17	,	,	,
nyp.33433078975293	908	18	and	and	CC
nyp.33433078975293	908	19	can	can	MD
nyp.33433078975293	908	20	be	be	VB
nyp.33433078975293	908	21	eaten	eat	VBN
nyp.33433078975293	908	22	by	by	IN
nyp.33433078975293	908	23	those	those	DT
nyp.33433078975293	908	24	who	who	WP
nyp.33433078975293	908	25	can	can	MD
nyp.33433078975293	908	26	not	not	RB
nyp.33433078975293	908	27	assimilate	assimilate	VB
nyp.33433078975293	908	28	the	the	DT
nyp.33433078975293	908	29	roasted	roasted	JJ
nyp.33433078975293	908	30	peanut	peanut	NN
nyp.33433078975293	908	31	butter	butter	NN
nyp.33433078975293	908	32	.	.	.
nyp.33433078975293	909	1	PEANUT	peanut	NN
nyp.33433078975293	909	2	MEAL	meal	NN
nyp.33433078975293	909	3	NO	no	NN
nyp.33433078975293	909	4	.	.	.
nyp.33433078975293	910	1	2	2	LS
nyp.33433078975293	910	2	.	.	.
nyp.33433078975293	911	1	Nl'T	Nl'T	NNP
nyp.33433078975293	911	2	MEAL	MEAL	NNP
nyp.33433078975293	911	3	.	.	.
nyp.33433078975293	912	1	77	77	CD
nyp.33433078975293	912	2	ALMOND	almond	NN
nyp.33433078975293	912	3	MEAL	meal	NN
nyp.33433078975293	912	4	.	.	.
nyp.33433078975293	913	1	Blanch	blanch	VB
nyp.33433078975293	913	2	the	the	DT
nyp.33433078975293	913	3	almonds	almond	NNS
nyp.33433078975293	913	4	the	the	DT
nyp.33433078975293	913	5	same	same	JJ
nyp.33433078975293	913	6	as	as	IN
nyp.33433078975293	913	7	directed	direct	VBN
nyp.33433078975293	913	8	for	for	IN
nyp.33433078975293	913	9	making	make	VBG
nyp.33433078975293	913	10	alm-	alm-	RB
nyp.33433078975293	913	11	ond	ond	NNP
nyp.33433078975293	913	12	butter	butter	NN
nyp.33433078975293	913	13	.	.	.
nyp.33433078975293	914	1	Then	then	RB
nyp.33433078975293	914	2	dry	dry	VB
nyp.33433078975293	914	3	them	-PRON-	PRP
nyp.33433078975293	914	4	in	in	IN
nyp.33433078975293	914	5	the	the	DT
nyp.33433078975293	914	6	oven	oven	NN
nyp.33433078975293	914	7	or	or	CC
nyp.33433078975293	914	8	where	where	WRB
nyp.33433078975293	914	9	it	-PRON-	PRP
nyp.33433078975293	914	10	is	be	VBZ
nyp.33433078975293	914	11	real	real	RB
nyp.33433078975293	914	12	warm	warm	JJ
nyp.33433078975293	914	13	,	,	,
nyp.33433078975293	914	14	taking	take	VBG
nyp.33433078975293	914	15	care	care	NN
nyp.33433078975293	914	16	not	not	RB
nyp.33433078975293	914	17	to	to	TO
nyp.33433078975293	914	18	scorch	scorch	VB
nyp.33433078975293	914	19	.	.	.
nyp.33433078975293	915	1	When	when	WRB
nyp.33433078975293	915	2	very	very	RB
nyp.33433078975293	915	3	dry	dry	JJ
nyp.33433078975293	915	4	,	,	,
nyp.33433078975293	915	5	chop	chop	VB
nyp.33433078975293	915	6	fine	fine	RB
nyp.33433078975293	915	7	by	by	IN
nyp.33433078975293	915	8	putting	put	VBG
nyp.33433078975293	915	9	through	through	RP
nyp.33433078975293	915	10	a	a	DT
nyp.33433078975293	915	11	meat	meat	NN
nyp.33433078975293	915	12	-	-	HYPH
nyp.33433078975293	915	13	chopper	chopper	NN
nyp.33433078975293	915	14	or	or	CC
nyp.33433078975293	915	15	mill	mill	NN
nyp.33433078975293	915	16	;	;	:
nyp.33433078975293	915	17	return	return	VB
nyp.33433078975293	915	18	to	to	IN
nyp.33433078975293	915	19	the	the	DT
nyp.33433078975293	915	20	oven	oven	NN
nyp.33433078975293	915	21	,	,	,
nyp.33433078975293	915	22	and	and	CC
nyp.33433078975293	915	23	dry	dry	VB
nyp.33433078975293	915	24	very	very	RB
nyp.33433078975293	915	25	slowly	slowly	RB
nyp.33433078975293	915	26	and	and	CC
nyp.33433078975293	915	27	thoroughly	thoroughly	RB
nyp.33433078975293	915	28	.	.	.
nyp.33433078975293	916	1	When	when	WRB
nyp.33433078975293	916	2	cold	cold	JJ
nyp.33433078975293	916	3	,	,	,
nyp.33433078975293	916	4	grind	grind	VB
nyp.33433078975293	916	5	through	through	IN
nyp.33433078975293	916	6	the	the	DT
nyp.33433078975293	916	7	meat	meat	NN
nyp.33433078975293	916	8	-	-	HYPH
nyp.33433078975293	916	9	chopper	chopper	NN
nyp.33433078975293	916	10	again	again	RB
nyp.33433078975293	916	11	or	or	CC
nyp.33433078975293	916	12	through	through	IN
nyp.33433078975293	916	13	a	a	DT
nyp.33433078975293	916	14	loosely	loosely	RB
nyp.33433078975293	916	15	adjusted	adjust	VBN
nyp.33433078975293	916	16	nut	nut	NN
nyp.33433078975293	916	17	-	-	HYPH
nyp.33433078975293	916	18	butter	butter	NN
nyp.33433078975293	916	19	mill	mill	NN
nyp.33433078975293	916	20	.	.	.
nyp.33433078975293	917	1	PINE	PINE	NNP
nyp.33433078975293	917	2	-	-	HYPH
nyp.33433078975293	917	3	NUT	NUT	NNP
nyp.33433078975293	917	4	MEAL	meal	NN
nyp.33433078975293	917	5	.	.	.
nyp.33433078975293	918	1	This	this	DT
nyp.33433078975293	918	2	is	be	VBZ
nyp.33433078975293	918	3	the	the	DT
nyp.33433078975293	918	4	easiest	easy	JJS
nyp.33433078975293	918	5	of	of	IN
nyp.33433078975293	918	6	all	all	DT
nyp.33433078975293	918	7	meals	meal	NNS
nyp.33433078975293	918	8	to	to	TO
nyp.33433078975293	918	9	make	make	VB
nyp.33433078975293	918	10	,	,	,
nyp.33433078975293	918	11	as	as	IN
nyp.33433078975293	918	12	the	the	DT
nyp.33433078975293	918	13	nuts	nut	NNS
nyp.33433078975293	918	14	need	need	VBP
nyp.33433078975293	918	15	no	no	DT
nyp.33433078975293	918	16	hulling	hulling	NN
nyp.33433078975293	918	17	or	or	CC
nyp.33433078975293	918	18	drying	drying	NN
nyp.33433078975293	918	19	before	before	IN
nyp.33433078975293	918	20	grinding	grind	VBG
nyp.33433078975293	918	21	.	.	.
nyp.33433078975293	919	1	All	all	DT
nyp.33433078975293	919	2	that	that	WDT
nyp.33433078975293	919	3	is	be	VBZ
nyp.33433078975293	919	4	necessary	necessary	JJ
nyp.33433078975293	919	5	is	be	VBZ
nyp.33433078975293	919	6	to	to	TO
nyp.33433078975293	919	7	grind	grind	VB
nyp.33433078975293	919	8	them	-PRON-	PRP
nyp.33433078975293	919	9	through	through	IN
nyp.33433078975293	919	10	the	the	DT
nyp.33433078975293	919	11	nut	nut	JJ
nyp.33433078975293	919	12	-	-	HYPH
nyp.33433078975293	919	13	butter	butter	NN
nyp.33433078975293	919	14	mill	mill	NN
nyp.33433078975293	919	15	,	,	,
nyp.33433078975293	919	16	being	be	VBG
nyp.33433078975293	919	17	careful	careful	JJ
nyp.33433078975293	919	18	not	not	RB
nyp.33433078975293	919	19	to	to	TO
nyp.33433078975293	919	20	grind	grind	VB
nyp.33433078975293	919	21	fine	fine	RB
nyp.33433078975293	919	22	enough	enough	RB
nyp.33433078975293	919	23	to	to	TO
nyp.33433078975293	919	24	make	make	VB
nyp.33433078975293	919	25	them	-PRON-	PRP
nyp.33433078975293	919	26	oily	oily	JJ
nyp.33433078975293	919	27	;	;	:
nyp.33433078975293	919	28	or	or	CC
nyp.33433078975293	919	29	they	-PRON-	PRP
nyp.33433078975293	919	30	may	may	MD
nyp.33433078975293	919	31	be	be	VB
nyp.33433078975293	919	32	crushed	crush	VBN
nyp.33433078975293	919	33	with	with	IN
nyp.33433078975293	919	34	a	a	DT
nyp.33433078975293	919	35	bottle	bottle	NN
nyp.33433078975293	919	36	on	on	IN
nyp.33433078975293	919	37	a	a	DT
nyp.33433078975293	919	38	plate	plate	NN
nyp.33433078975293	919	39	or	or	CC
nyp.33433078975293	919	40	platter	platter	NN
nyp.33433078975293	919	41	.	.	.
nyp.33433078975293	920	1	They	-PRON-	PRP
nyp.33433078975293	920	2	are	be	VBP
nyp.33433078975293	920	3	very	very	RB
nyp.33433078975293	920	4	tender	tender	JJ
nyp.33433078975293	920	5	,	,	,
nyp.33433078975293	920	6	and	and	CC
nyp.33433078975293	920	7	can	can	MD
nyp.33433078975293	920	8	be	be	VB
nyp.33433078975293	920	9	easily	easily	RB
nyp.33433078975293	920	10	crushed	crush	VBN
nyp.33433078975293	920	11	between	between	IN
nyp.33433078975293	920	12	the	the	DT
nyp.33433078975293	920	13	fingers	finger	NNS
nyp.33433078975293	920	14	.	.	.
nyp.33433078975293	921	1	WALNUT	WALNUT	NNP
nyp.33433078975293	921	2	MEAL	MEAL	NNP
nyp.33433078975293	921	3	.	.	.
nyp.33433078975293	922	1	The	the	DT
nyp.33433078975293	922	2	walnut	walnut	NN
nyp.33433078975293	922	3	is	be	VBZ
nyp.33433078975293	922	4	rather	rather	RB
nyp.33433078975293	922	5	oily	oily	JJ
nyp.33433078975293	922	6	,	,	,
nyp.33433078975293	922	7	and	and	CC
nyp.33433078975293	922	8	if	if	IN
nyp.33433078975293	922	9	ground	ground	NN
nyp.33433078975293	922	10	through	through	IN
nyp.33433078975293	922	11	the	the	DT
nyp.33433078975293	922	12	nut-	nut-	NNP
nyp.33433078975293	922	13	butter	butter	NN
nyp.33433078975293	922	14	mill	mill	NN
nyp.33433078975293	922	15	is	be	VBZ
nyp.33433078975293	922	16	likely	likely	JJ
nyp.33433078975293	922	17	to	to	TO
nyp.33433078975293	922	18	become	become	VB
nyp.33433078975293	922	19	oily	oily	JJ
nyp.33433078975293	922	20	,	,	,
nyp.33433078975293	922	21	unless	unless	IN
nyp.33433078975293	922	22	the	the	DT
nyp.33433078975293	922	23	mill	mill	NN
nyp.33433078975293	922	24	is	be	VBZ
nyp.33433078975293	922	25	quite	quite	RB
nyp.33433078975293	922	26	loosely	loosely	RB
nyp.33433078975293	922	27	adjusted	adjust	VBN
nyp.33433078975293	922	28	.	.	.
nyp.33433078975293	923	1	They	-PRON-	PRP
nyp.33433078975293	923	2	make	make	VBP
nyp.33433078975293	923	3	better	well	JJR
nyp.33433078975293	923	4	meal	meal	NN
nyp.33433078975293	923	5	if	if	IN
nyp.33433078975293	923	6	run	run	VBN
nyp.33433078975293	923	7	through	through	IN
nyp.33433078975293	923	8	a	a	DT
nyp.33433078975293	923	9	meat	meat	NN
nyp.33433078975293	923	10	-	-	HYPH
nyp.33433078975293	923	11	chopper	chopper	NN
nyp.33433078975293	923	12	.	.	.
nyp.33433078975293	924	1	For	for	IN
nyp.33433078975293	924	2	ordinary	ordinary	JJ
nyp.33433078975293	924	3	purposes	purpose	NNS
nyp.33433078975293	924	4	they	-PRON-	PRP
nyp.33433078975293	924	5	can	can	MD
nyp.33433078975293	924	6	be	be	VB
nyp.33433078975293	924	7	chopped	chop	VBN
nyp.33433078975293	924	8	with	with	IN
nyp.33433078975293	924	9	the	the	DT
nyp.33433078975293	924	10	skins	skin	NNS
nyp.33433078975293	924	11	on	on	RP
nyp.33433078975293	924	12	;	;	:
nyp.33433078975293	924	13	but	but	CC
nyp.33433078975293	924	14	if	if	IN
nyp.33433078975293	924	15	desired	desire	VBN
nyp.33433078975293	924	16	,	,	,
nyp.33433078975293	924	17	the	the	DT
nyp.33433078975293	924	18	skins	skin	NNS
nyp.33433078975293	924	19	may	may	MD
nyp.33433078975293	924	20	be	be	VB
nyp.33433078975293	924	21	removed	remove	VBN
nyp.33433078975293	924	22	by	by	IN
nyp.33433078975293	924	23	placing	place	VBG
nyp.33433078975293	924	24	the	the	DT
nyp.33433078975293	924	25	walnut	walnut	NN
nyp.33433078975293	924	26	kernels	kernel	NNS
nyp.33433078975293	924	27	in	in	IN
nyp.33433078975293	924	28	the	the	DT
nyp.33433078975293	924	29	oven	oven	NN
nyp.33433078975293	924	30	for	for	IN
nyp.33433078975293	924	31	a	a	DT
nyp.33433078975293	924	32	few	few	JJ
nyp.33433078975293	924	33	minutes	minute	NNS
nyp.33433078975293	924	34	until	until	IN
nyp.33433078975293	924	35	they	-PRON-	PRP
nyp.33433078975293	924	36	become	become	VBP
nyp.33433078975293	924	37	hot	hot	JJ
nyp.33433078975293	924	38	.	.	.
nyp.33433078975293	925	1	When	when	WRB
nyp.33433078975293	925	2	cold	cold	JJ
nyp.33433078975293	925	3	,	,	,
nyp.33433078975293	925	4	the	the	DT
nyp.33433078975293	925	5	skins	skin	NNS
nyp.33433078975293	925	6	may	may	MD
nyp.33433078975293	925	7	be	be	VB
nyp.33433078975293	925	8	easily	easily	RB
nyp.33433078975293	925	9	rubbed	rub	VBN
nyp.33433078975293	925	10	off	off	RP
nyp.33433078975293	925	11	,	,	,
nyp.33433078975293	925	12	and	and	CC
nyp.33433078975293	925	13	then	then	RB
nyp.33433078975293	925	14	chopped	chop	VBD
nyp.33433078975293	925	15	or	or	CC
nyp.33433078975293	925	16	ground	ground	NN
nyp.33433078975293	925	17	.	.	.
nyp.33433078975293	926	1	FILBERT	FILBERT	NNP
nyp.33433078975293	926	2	MEAL	meal	NN
nyp.33433078975293	926	3	.	.	.
nyp.33433078975293	927	1	The	the	DT
nyp.33433078975293	927	2	filbert	filbert	JJ
nyp.33433078975293	927	3	kernel	kernel	NN
nyp.33433078975293	927	4	is	be	VBZ
nyp.33433078975293	927	5	quite	quite	RB
nyp.33433078975293	927	6	hard	hard	JJ
nyp.33433078975293	927	7	,	,	,
nyp.33433078975293	927	8	and	and	CC
nyp.33433078975293	927	9	can	can	MD
nyp.33433078975293	927	10	be	be	VB
nyp.33433078975293	927	11	reduced	reduce	VBN
nyp.33433078975293	927	12	to	to	IN
nyp.33433078975293	927	13	a	a	DT
nyp.33433078975293	927	14	meal	meal	NN
nyp.33433078975293	927	15	only	only	RB
nyp.33433078975293	927	16	by	by	IN
nyp.33433078975293	927	17	grinding	grind	VBG
nyp.33433078975293	927	18	through	through	IN
nyp.33433078975293	927	19	a	a	DT
nyp.33433078975293	927	20	nut	nut	JJ
nyp.33433078975293	927	21	-	-	HYPH
nyp.33433078975293	927	22	butter	butter	NN
nyp.33433078975293	927	23	mill	mill	NN
nyp.33433078975293	927	24	,	,	,
nyp.33433078975293	927	25	or	or	CC
nyp.33433078975293	927	26	a	a	DT
nyp.33433078975293	927	27	meat-	meat-	JJ
nyp.33433078975293	927	28	chopper	chopper	NN
nyp.33433078975293	927	29	that	that	WDT
nyp.33433078975293	927	30	cuts	cut	VBZ
nyp.33433078975293	927	31	very	very	RB
nyp.33433078975293	927	32	fine	fine	RB
nyp.33433078975293	927	33	.	.	.
nyp.33433078975293	928	1	The	the	DT
nyp.33433078975293	928	2	skins	skin	NNS
nyp.33433078975293	928	3	may	may	MD
nyp.33433078975293	928	4	be	be	VB
nyp.33433078975293	928	5	removed	remove	VBN
nyp.33433078975293	928	6	by	by	IN
nyp.33433078975293	928	7	heating	heat	VBG
nyp.33433078975293	928	8	the	the	DT
nyp.33433078975293	928	9	kernels	kernel	NNS
nyp.33433078975293	928	10	in	in	IN
nyp.33433078975293	928	11	the	the	DT
nyp.33433078975293	928	12	oven	oven	NN
nyp.33433078975293	928	13	until	until	IN
nyp.33433078975293	928	14	they	-PRON-	PRP
nyp.33433078975293	928	15	are	be	VBP
nyp.33433078975293	928	16	very	very	RB
nyp.33433078975293	928	17	hot	hot	JJ
nyp.33433078975293	928	18	but	but	CC
nyp.33433078975293	928	19	78	78	CD
nyp.33433078975293	928	20	GUIDE	guide	NN
nyp.33433078975293	928	21	FOR	for	IN
nyp.33433078975293	928	22	NUT	nut	NN
nyp.33433078975293	928	23	COOKERY	cookery	NN
nyp.33433078975293	928	24	.	.	.
nyp.33433078975293	929	1	not	not	RB
nyp.33433078975293	929	2	roasted	roast	VBN
nyp.33433078975293	929	3	.	.	.
nyp.33433078975293	930	1	Remove	remove	VB
nyp.33433078975293	930	2	from	from	IN
nyp.33433078975293	930	3	the	the	DT
nyp.33433078975293	930	4	oven	oven	NN
nyp.33433078975293	930	5	,	,	,
nyp.33433078975293	930	6	and	and	CC
nyp.33433078975293	930	7	when	when	WRB
nyp.33433078975293	930	8	cool	cool	JJ
nyp.33433078975293	930	9	,	,	,
nyp.33433078975293	930	10	rub	rub	VB
nyp.33433078975293	930	11	between	between	IN
nyp.33433078975293	930	12	the	the	DT
nyp.33433078975293	930	13	hands	hand	NNS
nyp.33433078975293	930	14	or	or	CC
nyp.33433078975293	930	15	on	on	IN
nyp.33433078975293	930	16	a	a	DT
nyp.33433078975293	930	17	blanching	blanching	NN
nyp.33433078975293	930	18	sieve	sieve	NN
nyp.33433078975293	930	19	,	,	,
nyp.33433078975293	930	20	and	and	CC
nyp.33433078975293	930	21	the	the	DT
nyp.33433078975293	930	22	skins	skin	NNS
nyp.33433078975293	930	23	will	will	MD
nyp.33433078975293	930	24	come	come	VB
nyp.33433078975293	930	25	off	off	RP
nyp.33433078975293	930	26	.	.	.
nyp.33433078975293	931	1	Grind	grind	VB
nyp.33433078975293	931	2	through	through	IN
nyp.33433078975293	931	3	the	the	DT
nyp.33433078975293	931	4	nut	nut	NN
nyp.33433078975293	931	5	-	-	HYPH
nyp.33433078975293	931	6	butter	butter	NN
nyp.33433078975293	931	7	mill	mill	NN
nyp.33433078975293	931	8	.	.	.
nyp.33433078975293	932	1	BUTTERNUT	BUTTERNUT	NNP
nyp.33433078975293	932	2	MEAL	meal	NN
nyp.33433078975293	932	3	.	.	.
nyp.33433078975293	933	1	Crack	crack	VB
nyp.33433078975293	933	2	the	the	DT
nyp.33433078975293	933	3	nuts	nut	NNS
nyp.33433078975293	933	4	on	on	IN
nyp.33433078975293	933	5	the	the	DT
nyp.33433078975293	933	6	end	end	NN
nyp.33433078975293	933	7	,	,	,
nyp.33433078975293	933	8	and	and	CC
nyp.33433078975293	933	9	remove	remove	VB
nyp.33433078975293	933	10	as	as	RB
nyp.33433078975293	933	11	whole	whole	JJ
nyp.33433078975293	933	12	as	as	IN
nyp.33433078975293	933	13	pos-	pos-	VBN
nyp.33433078975293	933	14	sible	sible	NN
nyp.33433078975293	933	15	.	.	.
nyp.33433078975293	934	1	Place	place	NN
nyp.33433078975293	934	2	in	in	IN
nyp.33433078975293	934	3	a	a	DT
nyp.33433078975293	934	4	hot	hot	JJ
nyp.33433078975293	934	5	oven	oven	NN
nyp.33433078975293	934	6	for	for	IN
nyp.33433078975293	934	7	a	a	DT
nyp.33433078975293	934	8	few	few	JJ
nyp.33433078975293	934	9	minutes	minute	NNS
nyp.33433078975293	934	10	until	until	IN
nyp.33433078975293	934	11	they	-PRON-	PRP
nyp.33433078975293	934	12	become	become	VBP
nyp.33433078975293	934	13	hot	hot	JJ
nyp.33433078975293	934	14	,	,	,
nyp.33433078975293	934	15	then	then	RB
nyp.33433078975293	934	16	cool	cool	VB
nyp.33433078975293	934	17	them	-PRON-	PRP
nyp.33433078975293	934	18	,	,	,
nyp.33433078975293	934	19	and	and	CC
nyp.33433078975293	934	20	the	the	DT
nyp.33433078975293	934	21	skins	skin	NNS
nyp.33433078975293	934	22	will	will	MD
nyp.33433078975293	934	23	rub	rub	VB
nyp.33433078975293	934	24	off	off	RP
nyp.33433078975293	934	25	easily	easily	RB
nyp.33433078975293	934	26	.	.	.
nyp.33433078975293	935	1	Chop	chop	VB
nyp.33433078975293	935	2	through	through	IN
nyp.33433078975293	935	3	a	a	DT
nyp.33433078975293	935	4	meat	meat	NN
nyp.33433078975293	935	5	-	-	HYPH
nyp.33433078975293	935	6	chopper	chopper	NN
nyp.33433078975293	935	7	or	or	CC
nyp.33433078975293	935	8	crush	crush	VB
nyp.33433078975293	935	9	fine	fine	RB
nyp.33433078975293	935	10	with	with	IN
nyp.33433078975293	935	11	a	a	DT
nyp.33433078975293	935	12	glass	glass	NN
nyp.33433078975293	935	13	rolling	rolling	NN
nyp.33433078975293	935	14	-	-	HYPH
nyp.33433078975293	935	15	pin	pin	NN
nyp.33433078975293	935	16	on	on	IN
nyp.33433078975293	935	17	a	a	DT
nyp.33433078975293	935	18	marble	marble	NN
nyp.33433078975293	935	19	slab	slab	NN
nyp.33433078975293	935	20	.	.	.
nyp.33433078975293	936	1	If	if	IN
nyp.33433078975293	936	2	a	a	DT
nyp.33433078975293	936	3	marble	marble	NN
nyp.33433078975293	936	4	slab	slab	NN
nyp.33433078975293	936	5	and	and	CC
nyp.33433078975293	936	6	glass	glass	NN
nyp.33433078975293	936	7	rolling	rolling	NN
nyp.33433078975293	936	8	-	-	HYPH
nyp.33433078975293	936	9	pin	pin	NN
nyp.33433078975293	936	10	are	be	VBP
nyp.33433078975293	936	11	not	not	RB
nyp.33433078975293	936	12	at	at	IN
nyp.33433078975293	936	13	hand	hand	NN
nyp.33433078975293	936	14	,	,	,
nyp.33433078975293	936	15	use	use	VB
nyp.33433078975293	936	16	a	a	DT
nyp.33433078975293	936	17	large	large	JJ
nyp.33433078975293	936	18	plate	plate	NN
nyp.33433078975293	936	19	or	or	CC
nyp.33433078975293	936	20	platter	platter	NN
nyp.33433078975293	936	21	and	and	CC
nyp.33433078975293	936	22	a	a	DT
nyp.33433078975293	936	23	round	round	JJ
nyp.33433078975293	936	24	bottle	bottle	NN
nyp.33433078975293	936	25	.	.	.
nyp.33433078975293	937	1	They	-PRON-	PRP
nyp.33433078975293	937	2	may	may	MD
nyp.33433078975293	937	3	be	be	VB
nyp.33433078975293	937	4	used	use	VBN
nyp.33433078975293	937	5	without	without	IN
nyp.33433078975293	937	6	removing	remove	VBG
nyp.33433078975293	937	7	the	the	DT
nyp.33433078975293	937	8	skins	skin	NNS
nyp.33433078975293	937	9	,	,	,
nyp.33433078975293	937	10	and	and	CC
nyp.33433078975293	937	11	are	be	VBP
nyp.33433078975293	937	12	just	just	RB
nyp.33433078975293	937	13	as	as	RB
nyp.33433078975293	937	14	well	well	RB
nyp.33433078975293	937	15	for	for	IN
nyp.33433078975293	937	16	cake	cake	NN
nyp.33433078975293	937	17	,	,	,
nyp.33433078975293	937	18	as	as	IN
nyp.33433078975293	937	19	the	the	DT
nyp.33433078975293	937	20	skins	skin	NNS
nyp.33433078975293	937	21	give	give	VBP
nyp.33433078975293	937	22	it	-PRON-	PRP
nyp.33433078975293	937	23	a	a	DT
nyp.33433078975293	937	24	spicy	spicy	JJ
nyp.33433078975293	937	25	flavor	flavor	NN
nyp.33433078975293	937	26	.	.	.
nyp.33433078975293	938	1	HICKORY	HICKORY	NNP
nyp.33433078975293	938	2	,	,	,
nyp.33433078975293	938	3	PECAN	PECAN	NNP
nyp.33433078975293	938	4	,	,	,
nyp.33433078975293	938	5	AND	and	CC
nyp.33433078975293	938	6	OTHER	other	JJ
nyp.33433078975293	938	7	NUTS	nuts	NN
nyp.33433078975293	938	8	Can	Can	MD
nyp.33433078975293	938	9	be	be	VB
nyp.33433078975293	938	10	made	make	VBN
nyp.33433078975293	938	11	into	into	IN
nyp.33433078975293	938	12	meal	meal	NN
nyp.33433078975293	938	13	the	the	DT
nyp.33433078975293	938	14	same	same	JJ
nyp.33433078975293	938	15	as	as	IN
nyp.33433078975293	938	16	walnuts	walnut	NNS
nyp.33433078975293	938	17	.	.	.
nyp.33433078975293	939	1	They	-PRON-	PRP
nyp.33433078975293	939	2	are	be	VBP
nyp.33433078975293	939	3	usually	usually	RB
nyp.33433078975293	939	4	used	use	VBN
nyp.33433078975293	939	5	with	with	IN
nyp.33433078975293	939	6	the	the	DT
nyp.33433078975293	939	7	skins	skin	NNS
nyp.33433078975293	939	8	on	on	RP
nyp.33433078975293	939	9	,	,	,
nyp.33433078975293	939	10	as	as	IN
nyp.33433078975293	939	11	they	-PRON-	PRP
nyp.33433078975293	939	12	are	be	VBP
nyp.33433078975293	939	13	quite	quite	RB
nyp.33433078975293	939	14	difficult	difficult	JJ
nyp.33433078975293	939	15	to	to	TO
nyp.33433078975293	939	16	remove	remove	VB
nyp.33433078975293	939	17	.	.	.
nyp.33433078975293	940	1	SAUSAGES	sausage	NNS
nyp.33433078975293	940	2	.	.	.
nyp.33433078975293	941	1	HICKORY	HICKORY	NNP
nyp.33433078975293	941	2	-	-	HYPH
nyp.33433078975293	941	3	NUT	NUT	NNP
nyp.33433078975293	941	4	SAUSAGE	sausage	NN
nyp.33433078975293	941	5	.	.	.
nyp.33433078975293	942	1	TO	to	IN
nyp.33433078975293	942	2	i	i	PRP
nyp.33433078975293	942	3	cup	cup	NNP
nyp.33433078975293	942	4	of	of	IN
nyp.33433078975293	942	5	hickory	hickory	NNP
nyp.33433078975293	942	6	-	-	HYPH
nyp.33433078975293	942	7	nut	nut	NN
nyp.33433078975293	942	8	meal	meal	NN
nyp.33433078975293	942	9	,	,	,
nyp.33433078975293	942	10	add	add	VB
nyp.33433078975293	942	11	i	i	PRP
nyp.33433078975293	942	12	egg	egg	NN
nyp.33433078975293	942	13	,	,	,
nyp.33433078975293	942	14	a	a	DT
nyp.33433078975293	942	15	pinch	pinch	NN
nyp.33433078975293	942	16	each	each	DT
nyp.33433078975293	942	17	of	of	IN
nyp.33433078975293	942	18	salt	salt	NN
nyp.33433078975293	942	19	and	and	CC
nyp.33433078975293	942	20	sage	sage	NN
nyp.33433078975293	942	21	,	,	,
nyp.33433078975293	942	22	and	and	CC
nyp.33433078975293	942	23	2	2	CD
nyp.33433078975293	942	24	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	942	25	of	of	IN
nyp.33433078975293	942	26	gluten	gluten	NN
nyp.33433078975293	942	27	.	.	.
nyp.33433078975293	943	1	Mix	mix	VB
nyp.33433078975293	943	2	well	well	RB
nyp.33433078975293	943	3	,	,	,
nyp.33433078975293	943	4	adding	add	VBG
nyp.33433078975293	943	5	the	the	DT
nyp.33433078975293	943	6	well	well	RB
nyp.33433078975293	943	7	-	-	HYPH
nyp.33433078975293	943	8	beaten	beat	VBN
nyp.33433078975293	943	9	egg	egg	NN
nyp.33433078975293	943	10	the	the	DT
nyp.33433078975293	943	11	last	last	JJ
nyp.33433078975293	943	12	,	,	,
nyp.33433078975293	943	13	form	form	VB
nyp.33433078975293	943	14	into	into	IN
nyp.33433078975293	943	15	round	round	JJ
nyp.33433078975293	943	16	cakes	cake	NNS
nyp.33433078975293	943	17	with	with	IN
nyp.33433078975293	943	18	the	the	DT
nyp.33433078975293	943	19	hands	hand	NNS
nyp.33433078975293	943	20	,	,	,
nyp.33433078975293	943	21	and	and	CC
nyp.33433078975293	943	22	bake	bake	VB
nyp.33433078975293	943	23	until	until	IN
nyp.33433078975293	943	24	brown	brown	NN
nyp.33433078975293	943	25	.	.	.
nyp.33433078975293	944	1	Serve	serve	VB
nyp.33433078975293	944	2	hot	hot	JJ
nyp.33433078975293	944	3	on	on	IN
nyp.33433078975293	944	4	a	a	DT
nyp.33433078975293	944	5	plat-	plat-	JJ
nyp.33433078975293	944	6	ter	ter	NN
nyp.33433078975293	944	7	,	,	,
nyp.33433078975293	944	8	with	with	IN
nyp.33433078975293	944	9	a	a	DT
nyp.33433078975293	944	10	hickory	hickory	NN
nyp.33433078975293	944	11	-	-	HYPH
nyp.33433078975293	944	12	nut	nut	NN
nyp.33433078975293	944	13	gravy	gravy	NN
nyp.33433078975293	944	14	poured	pour	VBN
nyp.33433078975293	944	15	over	over	RP
nyp.33433078975293	944	16	.	.	.
nyp.33433078975293	945	1	This	this	DT
nyp.33433078975293	945	2	can	can	MD
nyp.33433078975293	945	3	be	be	VB
nyp.33433078975293	945	4	made	make	VBN
nyp.33433078975293	945	5	from	from	IN
nyp.33433078975293	945	6	what	what	WP
nyp.33433078975293	945	7	is	be	VBZ
nyp.33433078975293	945	8	left	leave	VBN
nyp.33433078975293	945	9	after	after	IN
nyp.33433078975293	945	10	the	the	DT
nyp.33433078975293	945	11	milk	milk	NN
nyp.33433078975293	945	12	has	have	VBZ
nyp.33433078975293	945	13	been	be	VBN
nyp.33433078975293	945	14	extracted	extract	VBN
nyp.33433078975293	945	15	,	,	,
nyp.33433078975293	945	16	but	but	CC
nyp.33433078975293	945	17	less	less	RBR
nyp.33433078975293	945	18	gluten	gluten	NN
nyp.33433078975293	945	19	will	will	MD
nyp.33433078975293	945	20	be	be	VB
nyp.33433078975293	945	21	required	require	VBN
nyp.33433078975293	945	22	.	.	.
nyp.33433078975293	946	1	PEANUT	peanut	NN
nyp.33433078975293	946	2	SAUSAGES	sausage	NNS
nyp.33433078975293	946	3	.	.	.
nyp.33433078975293	947	1	Take	take	VB
nyp.33433078975293	947	2	i	i	PRP
nyp.33433078975293	947	3	tablespoonful	tablespoonful	NN
nyp.33433078975293	947	4	peanut	peanut	NN
nyp.33433078975293	947	5	butter	butter	NN
nyp.33433078975293	947	6	,	,	,
nyp.33433078975293	947	7	3	3	CD
nyp.33433078975293	947	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	947	9	glu-	glu-	NNS
nyp.33433078975293	947	10	ten	ten	CD
nyp.33433078975293	947	11	or	or	CC
nyp.33433078975293	947	12	dry	dry	JJ
nyp.33433078975293	947	13	bread	bread	NN
nyp.33433078975293	947	14	-	-	HYPH
nyp.33433078975293	947	15	crumbs	crumb	NNS
nyp.33433078975293	947	16	,	,	,
nyp.33433078975293	947	17	a	a	DT
nyp.33433078975293	947	18	little	little	JJ
nyp.33433078975293	947	19	salt	salt	NN
nyp.33433078975293	947	20	,	,	,
nyp.33433078975293	947	21	sage	sage	NN
nyp.33433078975293	947	22	,	,	,
nyp.33433078975293	947	23	and	and	CC
nyp.33433078975293	947	24	parsley	parsley	NN
nyp.33433078975293	947	25	.	.	.
nyp.33433078975293	948	1	The	the	DT
nyp.33433078975293	948	2	parsley	parsley	NN
nyp.33433078975293	948	3	should	should	MD
nyp.33433078975293	948	4	be	be	VB
nyp.33433078975293	948	5	minced	mince	VBN
nyp.33433078975293	948	6	very	very	RB
nyp.33433078975293	948	7	fine	fine	JJ
nyp.33433078975293	948	8	.	.	.
nyp.33433078975293	949	1	Dissolve	dissolve	VB
nyp.33433078975293	949	2	the	the	DT
nyp.33433078975293	949	3	nut	nut	NN
nyp.33433078975293	949	4	butter	butter	NN
nyp.33433078975293	949	5	in	in	IN
nyp.33433078975293	949	6	2	2	CD
nyp.33433078975293	949	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	949	8	of	of	IN
nyp.33433078975293	949	9	water	water	NN
nyp.33433078975293	949	10	,	,	,
nyp.33433078975293	949	11	add	add	VB
nyp.33433078975293	949	12	the	the	DT
nyp.33433078975293	949	13	gluten	gluten	NN
nyp.33433078975293	949	14	,	,	,
nyp.33433078975293	949	15	sage	sage	NN
nyp.33433078975293	949	16	,	,	,
nyp.33433078975293	949	17	salt	salt	NN
nyp.33433078975293	949	18	,	,	,
nyp.33433078975293	949	19	and	and	CC
nyp.33433078975293	949	20	parsley	parsley	NN
nyp.33433078975293	949	21	,	,	,
nyp.33433078975293	949	22	mix	mix	VB
nyp.33433078975293	949	23	well	well	RB
nyp.33433078975293	949	24	together	together	RB
nyp.33433078975293	949	25	,	,	,
nyp.33433078975293	949	26	and	and	CC
nyp.33433078975293	949	27	form	form	VB
nyp.33433078975293	949	28	into	into	IN
nyp.33433078975293	949	29	small	small	JJ
nyp.33433078975293	949	30	cakes	cake	NNS
nyp.33433078975293	949	31	with	with	IN
nyp.33433078975293	949	32	the	the	DT
nyp.33433078975293	949	33	hands	hand	NNS
nyp.33433078975293	949	34	.	.	.
nyp.33433078975293	950	1	Place	place	VB
nyp.33433078975293	950	2	on	on	IN
nyp.33433078975293	950	3	an	an	DT
nyp.33433078975293	950	4	oiled	oiled	JJ
nyp.33433078975293	950	5	tin	tin	NN
nyp.33433078975293	950	6	,	,	,
nyp.33433078975293	950	7	and	and	CC
nyp.33433078975293	950	8	bake	bake	VB
nyp.33433078975293	950	9	in	in	RP
nyp.33433078975293	950	10	the	the	DT
nyp.33433078975293	950	11	oven	oven	NN
nyp.33433078975293	950	12	,	,	,
nyp.33433078975293	950	13	or	or	CC
nyp.33433078975293	950	14	cook	cook	VB
nyp.33433078975293	950	15	on	on	IN
nyp.33433078975293	950	16	top	top	NN
nyp.33433078975293	950	17	of	of	IN
nyp.33433078975293	950	18	the	the	DT
nyp.33433078975293	950	19	stove	stove	NN
nyp.33433078975293	950	20	;	;	:
nyp.33433078975293	950	21	cook	cook	VB
nyp.33433078975293	950	22	on	on	IN
nyp.33433078975293	950	23	both	both	DT
nyp.33433078975293	950	24	sides	side	NNS
nyp.33433078975293	950	25	.	.	.
nyp.33433078975293	951	1	When	when	WRB
nyp.33433078975293	951	2	done	do	VBN
nyp.33433078975293	951	3	,	,	,
nyp.33433078975293	951	4	place	place	NN
nyp.33433078975293	951	5	in	in	IN
nyp.33433078975293	951	6	a	a	DT
nyp.33433078975293	951	7	platter	platter	NN
nyp.33433078975293	951	8	and	and	CC
nyp.33433078975293	951	9	pour	pour	VB
nyp.33433078975293	951	10	over	over	IN
nyp.33433078975293	951	11	them	-PRON-	PRP
nyp.33433078975293	951	12	Peanut	Peanut	NNP
nyp.33433078975293	951	13	Gravy	Gravy	NNP
nyp.33433078975293	951	14	No	no	NN
nyp.33433078975293	951	15	.	.	.
nyp.33433078975293	952	1	1	1	LS
nyp.33433078975293	952	2	.	.	.
nyp.33433078975293	953	1	(	(	-LRB-
nyp.33433078975293	953	2	See	see	VB
nyp.33433078975293	953	3	Index	Index	NNP
nyp.33433078975293	953	4	.	.	.
nyp.33433078975293	953	5	)	)	-RRB-
nyp.33433078975293	954	1	PINE	PINE	NNP
nyp.33433078975293	954	2	-	-	HYPH
nyp.33433078975293	954	3	NUT	nut	NN
nyp.33433078975293	954	4	SAUSAGES	sausage	NNS
nyp.33433078975293	954	5	.	.	.
nyp.33433078975293	955	1	Take	take	VB
nyp.33433078975293	955	2	4	4	CD
nyp.33433078975293	955	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	955	4	of	of	IN
nyp.33433078975293	955	5	finely	finely	RB
nyp.33433078975293	955	6	ground	grind	VBN
nyp.33433078975293	955	7	zwieola	zwieola	NNP
nyp.33433078975293	955	8	,	,	,
nyp.33433078975293	955	9	2	2	CD
nyp.33433078975293	955	10	table-	table-	NN
nyp.33433078975293	955	11	spoonfuls	spoonful	NNS
nyp.33433078975293	955	12	of	of	IN
nyp.33433078975293	955	13	pine	pine	JJ
nyp.33433078975293	955	14	-	-	HYPH
nyp.33433078975293	955	15	nut	nut	NN
nyp.33433078975293	955	16	meal	meal	NN
nyp.33433078975293	955	17	,	,	,
nyp.33433078975293	955	18	J	J	NNP
nyp.33433078975293	955	19	cup	cup	NNP
nyp.33433078975293	955	20	water	water	NN
nyp.33433078975293	955	21	,	,	,
nyp.33433078975293	955	22	a	a	DT
nyp.33433078975293	955	23	little	little	JJ
nyp.33433078975293	955	24	sage	sage	NN
nyp.33433078975293	955	25	,	,	,
nyp.33433078975293	955	26	celery	celery	NN
nyp.33433078975293	955	27	,	,	,
nyp.33433078975293	955	28	and	and	CC
nyp.33433078975293	955	29	salt	salt	NN
nyp.33433078975293	955	30	.	.	.
nyp.33433078975293	956	1	Pour	pour	VB
nyp.33433078975293	956	2	the	the	DT
nyp.33433078975293	956	3	water	water	NN
nyp.33433078975293	956	4	on	on	IN
nyp.33433078975293	956	5	the	the	DT
nyp.33433078975293	956	6	zvvieola	zvvieola	NNP
nyp.33433078975293	956	7	,	,	,
nyp.33433078975293	956	8	and	and	CC
nyp.33433078975293	956	9	let	let	VB
nyp.33433078975293	956	10	it	-PRON-	PRP
nyp.33433078975293	956	11	soak	soak	VB
nyp.33433078975293	956	12	for	for	IN
nyp.33433078975293	956	13	ten	ten	CD
nyp.33433078975293	956	14	or	or	CC
nyp.33433078975293	956	15	fifteen	fifteen	CD
nyp.33433078975293	956	16	minutes	minute	NNS
nyp.33433078975293	956	17	;	;	:
nyp.33433078975293	956	18	then	then	RB
nyp.33433078975293	956	19	add	add	VB
nyp.33433078975293	956	20	the	the	DT
nyp.33433078975293	956	21	other	other	JJ
nyp.33433078975293	956	22	ingredients	ingredient	NNS
nyp.33433078975293	956	23	and	and	CC
nyp.33433078975293	956	24	mix	mix	VB
nyp.33433078975293	956	25	well	well	RB
nyp.33433078975293	956	26	;	;	:
nyp.33433078975293	956	27	if	if	IN
nyp.33433078975293	956	28	too	too	RB
nyp.33433078975293	956	29	dry	dry	JJ
nyp.33433078975293	956	30	,	,	,
nyp.33433078975293	956	31	add	add	VB
nyp.33433078975293	956	32	more	more	JJR
nyp.33433078975293	956	33	water	water	NN
nyp.33433078975293	956	34	,	,	,
nyp.33433078975293	956	35	but	but	CC
nyp.33433078975293	956	36	be	be	VB
nyp.33433078975293	956	37	careful	careful	JJ
nyp.33433078975293	956	38	and	and	CC
nyp.33433078975293	956	39	have	have	VBP
nyp.33433078975293	956	40	it	-PRON-	PRP
nyp.33433078975293	956	41	as	as	RB
nyp.33433078975293	956	42	dry	dry	JJ
nyp.33433078975293	956	43	as	as	IN
nyp.33433078975293	956	44	can	can	MD
nyp.33433078975293	956	45	be	be	VB
nyp.33433078975293	956	46	handled	handle	VBN
nyp.33433078975293	956	47	well	well	RB
nyp.33433078975293	956	48	;	;	:
nyp.33433078975293	956	49	form	form	VB
nyp.33433078975293	956	50	with	with	IN
nyp.33433078975293	956	51	the	the	DT
nyp.33433078975293	956	52	hands	hand	NNS
nyp.33433078975293	956	53	[	[	-LRB-
nyp.33433078975293	956	54	79	79	CD
nyp.33433078975293	956	55	]	]	-RRB-
nyp.33433078975293	956	56	8o	8o	CD
nyp.33433078975293	956	57	GUIDE	guide	VBP
nyp.33433078975293	956	58	VOR	VOR	NNP
nyp.33433078975293	956	59	NUT	NUT	NNP
nyp.33433078975293	956	60	COOKERY	cookery	NN
nyp.33433078975293	956	61	.	.	.
nyp.33433078975293	957	1	into	into	IN
nyp.33433078975293	957	2	small	small	JJ
nyp.33433078975293	957	3	cakes	cake	NNS
nyp.33433078975293	957	4	,	,	,
nyp.33433078975293	957	5	and	and	CC
nyp.33433078975293	957	6	bake	bake	VB
nyp.33433078975293	957	7	on	on	RP
nyp.33433078975293	957	8	oiled	oil	VBN
nyp.33433078975293	957	9	tins	tin	NNS
nyp.33433078975293	957	10	.	.	.
nyp.33433078975293	958	1	When	when	WRB
nyp.33433078975293	958	2	done	do	VBN
nyp.33433078975293	958	3	,	,	,
nyp.33433078975293	958	4	place	place	NN
nyp.33433078975293	958	5	in	in	IN
nyp.33433078975293	958	6	a	a	DT
nyp.33433078975293	958	7	platter	platter	NN
nyp.33433078975293	958	8	,	,	,
nyp.33433078975293	958	9	and	and	CC
nyp.33433078975293	958	10	pour	pour	VB
nyp.33433078975293	958	11	over	over	IN
nyp.33433078975293	958	12	them	-PRON-	PRP
nyp.33433078975293	958	13	the	the	DT
nyp.33433078975293	958	14	following	follow	VBG
nyp.33433078975293	958	15	gravy	gravy	NN
nyp.33433078975293	958	16	:	:	:
nyp.33433078975293	958	17	—	—	:
nyp.33433078975293	958	18	Take	take	VB
nyp.33433078975293	958	19	I	-PRON-	PRP
nyp.33433078975293	958	20	cup	cup	NN
nyp.33433078975293	958	21	boiling	boiling	NN
nyp.33433078975293	958	22	water	water	NN
nyp.33433078975293	958	23	,	,	,
nyp.33433078975293	958	24	I	-PRON-	PRP
nyp.33433078975293	958	25	tablespoonful	tablespoonful	NN
nyp.33433078975293	958	26	pine	pine	JJ
nyp.33433078975293	958	27	-	-	HYPH
nyp.33433078975293	958	28	nut	nut	NN
nyp.33433078975293	958	29	meal	meal	NN
nyp.33433078975293	958	30	,	,	,
nyp.33433078975293	958	31	and	and	CC
nyp.33433078975293	958	32	I	-PRON-	PRP
nyp.33433078975293	958	33	tablespoonful	tablespoonful	JJ
nyp.33433078975293	958	34	white	white	JJ
nyp.33433078975293	958	35	flour	flour	NN
nyp.33433078975293	958	36	rubbed	rub	VBD
nyp.33433078975293	958	37	smooth	smooth	JJ
nyp.33433078975293	958	38	in	in	IN
nyp.33433078975293	958	39	a	a	DT
nyp.33433078975293	958	40	little	little	JJ
nyp.33433078975293	958	41	cold	cold	JJ
nyp.33433078975293	958	42	water	water	NN
nyp.33433078975293	958	43	.	.	.
nyp.33433078975293	959	1	Stir	stir	VB
nyp.33433078975293	959	2	the	the	DT
nyp.33433078975293	959	3	flour	flour	NN
nyp.33433078975293	959	4	into	into	IN
nyp.33433078975293	959	5	the	the	DT
nyp.33433078975293	959	6	hot	hot	JJ
nyp.33433078975293	959	7	water	water	NN
nyp.33433078975293	959	8	,	,	,
nyp.33433078975293	959	9	add	add	VB
nyp.33433078975293	959	10	the	the	DT
nyp.33433078975293	959	11	meal	meal	NN
nyp.33433078975293	959	12	and	and	CC
nyp.33433078975293	959	13	salt	salt	NN
nyp.33433078975293	959	14	,	,	,
nyp.33433078975293	959	15	and	and	CC
nyp.33433078975293	959	16	a	a	DT
nyp.33433078975293	959	17	little	little	JJ
nyp.33433078975293	959	18	grated	grate	VBN
nyp.33433078975293	959	19	onion	onion	NN
nyp.33433078975293	959	20	,	,	,
nyp.33433078975293	959	21	let	let	VB
nyp.33433078975293	959	22	it	-PRON-	PRP
nyp.33433078975293	959	23	boil	boil	VB
nyp.33433078975293	959	24	for	for	IN
nyp.33433078975293	959	25	a	a	DT
nyp.33433078975293	959	26	few	few	JJ
nyp.33433078975293	959	27	minutes	minute	NNS
nyp.33433078975293	959	28	,	,	,
nyp.33433078975293	959	29	and	and	CC
nyp.33433078975293	959	30	pour	pour	VB
nyp.33433078975293	959	31	over	over	IN
nyp.33433078975293	959	32	the	the	DT
nyp.33433078975293	959	33	sausage	sausage	NN
nyp.33433078975293	959	34	.	.	.
nyp.33433078975293	960	1	FILBERT	FILBERT	NNP
nyp.33433078975293	960	2	SAUSAGE	SAUSAGE	NNP
nyp.33433078975293	960	3	.	.	.
nyp.33433078975293	961	1	Take	take	VB
nyp.33433078975293	961	2	4	4	CD
nyp.33433078975293	961	3	tablespoonfuls	tablespoonfuls	NNP
nyp.33433078975293	961	4	zwieola	zwieola	NNP
nyp.33433078975293	961	5	and	and	CC
nyp.33433078975293	961	6	soak	soak	VB
nyp.33433078975293	961	7	in	in	IN
nyp.33433078975293	961	8	|	|	CD
nyp.33433078975293	961	9	cup	cup	NN
nyp.33433078975293	961	10	of	of	IN
nyp.33433078975293	961	11	cold	cold	JJ
nyp.33433078975293	961	12	water	water	NN
nyp.33433078975293	961	13	for	for	IN
nyp.33433078975293	961	14	a	a	DT
nyp.33433078975293	961	15	few	few	JJ
nyp.33433078975293	961	16	minutes	minute	NNS
nyp.33433078975293	961	17	,	,	,
nyp.33433078975293	961	18	then	then	RB
nyp.33433078975293	961	19	add	add	VB
nyp.33433078975293	961	20	2	2	CD
nyp.33433078975293	961	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	961	22	of	of	IN
nyp.33433078975293	961	23	filbert	filbert	NNP
nyp.33433078975293	961	24	meal	meal	NNP
nyp.33433078975293	961	25	,	,	,
nyp.33433078975293	961	26	a	a	DT
nyp.33433078975293	961	27	pinch	pinch	NN
nyp.33433078975293	961	28	of	of	IN
nyp.33433078975293	961	29	sifted	sift	VBN
nyp.33433078975293	961	30	sage	sage	NN
nyp.33433078975293	961	31	,	,	,
nyp.33433078975293	961	32	1	1	CD
nyp.33433078975293	961	33	teaspoonful	teaspoonful	NN
nyp.33433078975293	961	34	of	of	IN
nyp.33433078975293	961	35	grated	grate	VBN
nyp.33433078975293	961	36	onion	onion	NN
nyp.33433078975293	961	37	,	,	,
nyp.33433078975293	961	38	salt	salt	NN
nyp.33433078975293	961	39	to	to	IN
nyp.33433078975293	961	40	taste	taste	NN
nyp.33433078975293	961	41	;	;	:
nyp.33433078975293	961	42	mix	mix	VB
nyp.33433078975293	961	43	well	well	RB
nyp.33433078975293	961	44	,	,	,
nyp.33433078975293	961	45	and	and	CC
nyp.33433078975293	961	46	if	if	IN
nyp.33433078975293	961	47	too	too	RB
nyp.33433078975293	961	48	dry	dry	JJ
nyp.33433078975293	961	49	,	,	,
nyp.33433078975293	961	50	add	add	VB
nyp.33433078975293	961	51	a	a	DT
nyp.33433078975293	961	52	little	little	JJ
nyp.33433078975293	961	53	more	more	JJR
nyp.33433078975293	961	54	water	water	NN
nyp.33433078975293	961	55	,	,	,
nyp.33433078975293	961	56	but	but	CC
nyp.33433078975293	961	57	as	as	RB
nyp.33433078975293	961	58	little	little	JJ
nyp.33433078975293	961	59	as	as	IN
nyp.33433078975293	961	60	possible	possible	JJ
nyp.33433078975293	961	61	and	and	CC
nyp.33433078975293	961	62	have	have	VBP
nyp.33433078975293	961	63	it	-PRON-	PRP
nyp.33433078975293	961	64	stick	stick	VB
nyp.33433078975293	961	65	together	together	RB
nyp.33433078975293	961	66	.	.	.
nyp.33433078975293	962	1	Make	make	VB
nyp.33433078975293	962	2	into	into	IN
nyp.33433078975293	962	3	small	small	JJ
nyp.33433078975293	962	4	cakes	cake	NNS
nyp.33433078975293	962	5	with	with	IN
nyp.33433078975293	962	6	the	the	DT
nyp.33433078975293	962	7	hands	hand	NNS
nyp.33433078975293	962	8	,	,	,
nyp.33433078975293	962	9	place	place	VB
nyp.33433078975293	962	10	on	on	IN
nyp.33433078975293	962	11	an	an	DT
nyp.33433078975293	962	12	oiled	oiled	JJ
nyp.33433078975293	962	13	tin	tin	NN
nyp.33433078975293	962	14	,	,	,
nyp.33433078975293	962	15	and	and	CC
nyp.33433078975293	962	16	bake	bake	VB
nyp.33433078975293	962	17	in	in	RP
nyp.33433078975293	962	18	the	the	DT
nyp.33433078975293	962	19	oven	oven	NN
nyp.33433078975293	962	20	or	or	CC
nyp.33433078975293	962	21	cook	cook	VB
nyp.33433078975293	962	22	on	on	IN
nyp.33433078975293	962	23	top	top	NN
nyp.33433078975293	962	24	of	of	IN
nyp.33433078975293	962	25	the	the	DT
nyp.33433078975293	962	26	stove	stove	NN
nyp.33433078975293	962	27	,	,	,
nyp.33433078975293	962	28	and	and	CC
nyp.33433078975293	962	29	turn	turn	VB
nyp.33433078975293	962	30	over	over	RP
nyp.33433078975293	962	31	when	when	WRB
nyp.33433078975293	962	32	brown	brown	JJ
nyp.33433078975293	962	33	on	on	IN
nyp.33433078975293	962	34	one	one	CD
nyp.33433078975293	962	35	side	side	NN
nyp.33433078975293	962	36	.	.	.
nyp.33433078975293	963	1	When	when	WRB
nyp.33433078975293	963	2	done	do	VBN
nyp.33433078975293	963	3	,	,	,
nyp.33433078975293	963	4	place	place	VB
nyp.33433078975293	963	5	on	on	IN
nyp.33433078975293	963	6	a	a	DT
nyp.33433078975293	963	7	platter	platter	NN
nyp.33433078975293	963	8	,	,	,
nyp.33433078975293	963	9	and	and	CC
nyp.33433078975293	963	10	pour	pour	VB
nyp.33433078975293	963	11	over	over	IN
nyp.33433078975293	963	12	them	-PRON-	PRP
nyp.33433078975293	963	13	a	a	DT
nyp.33433078975293	963	14	gravy	gravy	NN
nyp.33433078975293	963	15	made	make	VBN
nyp.33433078975293	963	16	of	of	IN
nyp.33433078975293	963	17	filbert	filbert	JJ
nyp.33433078975293	963	18	meal	meal	NN
nyp.33433078975293	963	19	as	as	IN
nyp.33433078975293	963	20	follows	follow	VBZ
nyp.33433078975293	963	21	:	:	:
nyp.33433078975293	963	22	—	—	:
nyp.33433078975293	963	23	Take	take	VB
nyp.33433078975293	963	24	I	-PRON-	PRP
nyp.33433078975293	963	25	cup	cup	NN
nyp.33433078975293	963	26	water	water	NN
nyp.33433078975293	963	27	,	,	,
nyp.33433078975293	963	28	1	1	CD
nyp.33433078975293	963	29	heaping	heap	VBG
nyp.33433078975293	963	30	tablespoonful	tablespoonful	JJ
nyp.33433078975293	963	31	filbert	filbert	JJ
nyp.33433078975293	963	32	meal	meal	NN
nyp.33433078975293	963	33	,	,	,
nyp.33433078975293	963	34	and	and	CC
nyp.33433078975293	963	35	I	-PRON-	PRP
nyp.33433078975293	963	36	tablespoonful	tablespoonful	JJ
nyp.33433078975293	963	37	white	white	JJ
nyp.33433078975293	963	38	flour	flour	NN
nyp.33433078975293	963	39	,	,	,
nyp.33433078975293	963	40	a	a	DT
nyp.33433078975293	963	41	little	little	JJ
nyp.33433078975293	963	42	grated	grate	VBN
nyp.33433078975293	963	43	onion	onion	NN
nyp.33433078975293	963	44	,	,	,
nyp.33433078975293	963	45	and	and	CC
nyp.33433078975293	963	46	a	a	DT
nyp.33433078975293	963	47	little	little	JJ
nyp.33433078975293	963	48	salt	salt	NN
nyp.33433078975293	963	49	.	.	.
nyp.33433078975293	964	1	Heat	heat	VB
nyp.33433078975293	964	2	the	the	DT
nyp.33433078975293	964	3	water	water	NN
nyp.33433078975293	964	4	to	to	IN
nyp.33433078975293	964	5	boiling	boiling	NN
nyp.33433078975293	964	6	;	;	:
nyp.33433078975293	964	7	dissolve	dissolve	VB
nyp.33433078975293	964	8	the	the	DT
nyp.33433078975293	964	9	meal	meal	NN
nyp.33433078975293	964	10	in	in	IN
nyp.33433078975293	964	11	a	a	DT
nyp.33433078975293	964	12	little	little	JJ
nyp.33433078975293	964	13	warm	warm	JJ
nyp.33433078975293	964	14	water	water	NN
nyp.33433078975293	964	15	,	,	,
nyp.33433078975293	964	16	put	put	VBN
nyp.33433078975293	964	17	in	in	IN
nyp.33433078975293	964	18	the	the	DT
nyp.33433078975293	964	19	flour	flour	NN
nyp.33433078975293	964	20	and	and	CC
nyp.33433078975293	964	21	salt	salt	NN
nyp.33433078975293	964	22	,	,	,
nyp.33433078975293	964	23	and	and	CC
nyp.33433078975293	964	24	rub	rub	VB
nyp.33433078975293	964	25	it	-PRON-	PRP
nyp.33433078975293	964	26	smooth	smooth	JJ
nyp.33433078975293	964	27	,	,	,
nyp.33433078975293	964	28	then	then	RB
nyp.33433078975293	964	29	stir	stir	VB
nyp.33433078975293	964	30	all	all	RB
nyp.33433078975293	964	31	into	into	IN
nyp.33433078975293	964	32	the	the	DT
nyp.33433078975293	964	33	boiling	boiling	NN
nyp.33433078975293	964	34	water	water	NN
nyp.33433078975293	964	35	,	,	,
nyp.33433078975293	964	36	and	and	CC
nyp.33433078975293	964	37	cook	cook	VB
nyp.33433078975293	964	38	for	for	IN
nyp.33433078975293	964	39	a	a	DT
nyp.33433078975293	964	40	few	few	JJ
nyp.33433078975293	964	41	minutes	minute	NNS
nyp.33433078975293	964	42	.	.	.
nyp.33433078975293	965	1	PECAN	PECAN	NNP
nyp.33433078975293	965	2	SAUSAGE	SAUSAGE	NNP
nyp.33433078975293	965	3	.	.	.
nyp.33433078975293	966	1	Take	take	VB
nyp.33433078975293	966	2	3	3	CD
nyp.33433078975293	966	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	966	4	of	of	IN
nyp.33433078975293	966	5	finely	finely	RB
nyp.33433078975293	966	6	ground	grind	VBN
nyp.33433078975293	966	7	zwieola	zwieola	NNP
nyp.33433078975293	966	8	and	and	CC
nyp.33433078975293	966	9	soak	soak	VB
nyp.33433078975293	966	10	in	in	RP
nyp.33433078975293	966	11	\	\	CD
nyp.33433078975293	966	12	cup	cup	NN
nyp.33433078975293	966	13	water	water	NN
nyp.33433078975293	966	14	until	until	IN
nyp.33433078975293	966	15	quite	quite	RB
nyp.33433078975293	966	16	soft	soft	JJ
nyp.33433078975293	966	17	,	,	,
nyp.33433078975293	966	18	but	but	CC
nyp.33433078975293	966	19	not	not	RB
nyp.33433078975293	966	20	mushy	mushy	JJ
nyp.33433078975293	966	21	;	;	:
nyp.33433078975293	966	22	then	then	RB
nyp.33433078975293	966	23	add	add	VB
nyp.33433078975293	966	24	2	2	CD
nyp.33433078975293	966	25	small	small	JJ
nyp.33433078975293	966	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	966	27	of	of	IN
nyp.33433078975293	966	28	pecan	pecan	JJ
nyp.33433078975293	966	29	meal	meal	NN
nyp.33433078975293	966	30	,	,	,
nyp.33433078975293	966	31	a	a	DT
nyp.33433078975293	966	32	pinch	pinch	NN
nyp.33433078975293	966	33	of	of	IN
nyp.33433078975293	966	34	sage	sage	NN
nyp.33433078975293	966	35	,	,	,
nyp.33433078975293	966	36	and	and	CC
nyp.33433078975293	966	37	a	a	DT
nyp.33433078975293	966	38	little	little	JJ
nyp.33433078975293	966	39	grated	grate	VBN
nyp.33433078975293	966	40	onion	onion	NN
nyp.33433078975293	966	41	;	;	:
nyp.33433078975293	966	42	salt	salt	NN
nyp.33433078975293	966	43	to	to	TO
nyp.33433078975293	966	44	taste	taste	VB
nyp.33433078975293	966	45	.	.	.
nyp.33433078975293	967	1	Mix	mix	VB
nyp.33433078975293	967	2	all	all	DT
nyp.33433078975293	967	3	together	together	RB
nyp.33433078975293	967	4	and	and	CC
nyp.33433078975293	967	5	form	form	VB
nyp.33433078975293	967	6	SAUSAGES	sausage	NNS
nyp.33433078975293	967	7	.	.	.
nyp.33433078975293	968	1	81	81	CD
nyp.33433078975293	968	2	into	into	IN
nyp.33433078975293	968	3	round	round	JJ
nyp.33433078975293	968	4	pancakes	pancake	NNS
nyp.33433078975293	968	5	about	about	IN
nyp.33433078975293	968	6	one	one	CD
nyp.33433078975293	968	7	-	-	HYPH
nyp.33433078975293	968	8	half	half	NN
nyp.33433078975293	968	9	inch	inch	NN
nyp.33433078975293	968	10	thick	thick	JJ
nyp.33433078975293	968	11	.	.	.
nyp.33433078975293	969	1	The	the	DT
nyp.33433078975293	969	2	mixture	mixture	NN
nyp.33433078975293	969	3	should	should	MD
nyp.33433078975293	969	4	be	be	VB
nyp.33433078975293	969	5	as	as	RB
nyp.33433078975293	969	6	thick	thick	JJ
nyp.33433078975293	969	7	as	as	IN
nyp.33433078975293	969	8	can	can	MD
nyp.33433078975293	969	9	be	be	VB
nyp.33433078975293	969	10	handled	handle	VBN
nyp.33433078975293	969	11	conveniently	conveniently	RB
nyp.33433078975293	969	12	.	.	.
nyp.33433078975293	970	1	Put	put	VB
nyp.33433078975293	970	2	them	-PRON-	PRP
nyp.33433078975293	970	3	on	on	IN
nyp.33433078975293	970	4	oiled	oil	VBN
nyp.33433078975293	970	5	tins	tin	NNS
nyp.33433078975293	970	6	,	,	,
nyp.33433078975293	970	7	and	and	CC
nyp.33433078975293	970	8	bake	bake	VB
nyp.33433078975293	970	9	in	in	RP
nyp.33433078975293	970	10	the	the	DT
nyp.33433078975293	970	11	oven	oven	NN
nyp.33433078975293	970	12	or	or	CC
nyp.33433078975293	970	13	on	on	IN
nyp.33433078975293	970	14	top	top	NN
nyp.33433078975293	970	15	of	of	IN
nyp.33433078975293	970	16	the	the	DT
nyp.33433078975293	970	17	stove	stove	NN
nyp.33433078975293	970	18	until	until	IN
nyp.33433078975293	970	19	nicely	nicely	RB
nyp.33433078975293	970	20	browned	brown	VBN
nyp.33433078975293	970	21	on	on	IN
nyp.33433078975293	970	22	both	both	DT
nyp.33433078975293	970	23	sides	side	NNS
nyp.33433078975293	970	24	.	.	.
nyp.33433078975293	971	1	Place	place	NN
nyp.33433078975293	971	2	in	in	IN
nyp.33433078975293	971	3	a	a	DT
nyp.33433078975293	971	4	platter	platter	NN
nyp.33433078975293	971	5	and	and	CC
nyp.33433078975293	971	6	pour	pour	VB
nyp.33433078975293	971	7	over	over	IN
nyp.33433078975293	971	8	them	-PRON-	PRP
nyp.33433078975293	971	9	a	a	DT
nyp.33433078975293	971	10	gravy	gravy	NN
nyp.33433078975293	971	11	made	make	VBN
nyp.33433078975293	971	12	of	of	IN
nyp.33433078975293	971	13	pecans	pecan	NNS
nyp.33433078975293	971	14	.	.	.
nyp.33433078975293	972	1	(	(	-LRB-
nyp.33433078975293	972	2	See	see	VB
nyp.33433078975293	972	3	Pecan	Pecan	NNP
nyp.33433078975293	972	4	Gravy	Gravy	NNP
nyp.33433078975293	972	5	.	.	.
nyp.33433078975293	972	6	)	)	-RRB-
nyp.33433078975293	973	1	0	0	NFP
nyp.33433078975293	973	2	NUT	NUT	NNP
nyp.33433078975293	973	3	OIL	oil	NN
nyp.33433078975293	973	4	.	.	.
nyp.33433078975293	974	1	NUT	NUT	NNP
nyp.33433078975293	974	2	OIL	OIL	NNP
nyp.33433078975293	974	3	NO	no	NN
nyp.33433078975293	974	4	.	.	.
nyp.33433078975293	975	1	I.	I.	NNP
nyp.33433078975293	975	2	REPARE	REPARE	NNP
nyp.33433078975293	975	3	cocoanut	cocoanut	NN
nyp.33433078975293	975	4	the	the	DT
nyp.33433078975293	975	5	same	same	JJ
nyp.33433078975293	975	6	as	as	IN
nyp.33433078975293	975	7	for	for	IN
nyp.33433078975293	975	8	making	make	VBG
nyp.33433078975293	975	9	cocoanut	cocoanut	NN
nyp.33433078975293	975	10	i.	i.	NN
nyp.33433078975293	975	11	cream	cream	NN
nyp.33433078975293	975	12	;	;	:
nyp.33433078975293	975	13	then	then	RB
nyp.33433078975293	975	14	grind	grind	VB
nyp.33433078975293	975	15	it	-PRON-	PRP
nyp.33433078975293	975	16	through	through	IN
nyp.33433078975293	975	17	a	a	DT
nyp.33433078975293	975	18	nut	nut	JJ
nyp.33433078975293	975	19	-	-	HYPH
nyp.33433078975293	975	20	butter	butter	NN
nyp.33433078975293	975	21	mill	mill	NN
nyp.33433078975293	975	22	until	until	IN
nyp.33433078975293	975	23	it	-PRON-	PRP
nyp.33433078975293	975	24	is	be	VBZ
nyp.33433078975293	975	25	quite	quite	RB
nyp.33433078975293	975	26	fine	fine	JJ
nyp.33433078975293	975	27	.	.	.
nyp.33433078975293	976	1	To	to	IN
nyp.33433078975293	976	2	i	i	PRP
nyp.33433078975293	976	3	cup	cup	NN
nyp.33433078975293	976	4	of	of	IN
nyp.33433078975293	976	5	this	this	DT
nyp.33433078975293	976	6	add	add	NN
nyp.33433078975293	976	7	5	5	CD
nyp.33433078975293	976	8	or	or	CC
nyp.33433078975293	976	9	6	6	CD
nyp.33433078975293	976	10	cups	cup	NNS
nyp.33433078975293	976	11	of	of	IN
nyp.33433078975293	976	12	water	water	NN
nyp.33433078975293	976	13	,	,	,
nyp.33433078975293	976	14	and	and	CC
nyp.33433078975293	976	15	boil	boil	VB
nyp.33433078975293	976	16	in	in	IN
nyp.33433078975293	976	17	a	a	DT
nyp.33433078975293	976	18	kettle	kettle	NN
nyp.33433078975293	976	19	for	for	IN
nyp.33433078975293	976	20	an	an	DT
nyp.33433078975293	976	21	hour	hour	NN
nyp.33433078975293	976	22	;	;	:
nyp.33433078975293	976	23	then	then	RB
nyp.33433078975293	976	24	set	set	VB
nyp.33433078975293	976	25	in	in	RP
nyp.33433078975293	976	26	a	a	DT
nyp.33433078975293	976	27	cool	cool	JJ
nyp.33433078975293	976	28	place	place	NN
nyp.33433078975293	976	29	,	,	,
nyp.33433078975293	976	30	and	and	CC
nyp.33433078975293	976	31	the	the	DT
nyp.33433078975293	976	32	oil	oil	NN
nyp.33433078975293	976	33	will	will	MD
nyp.33433078975293	976	34	rise	rise	VB
nyp.33433078975293	976	35	to	to	IN
nyp.33433078975293	976	36	the	the	DT
nyp.33433078975293	976	37	top	top	NN
nyp.33433078975293	976	38	,	,	,
nyp.33433078975293	976	39	and	and	CC
nyp.33433078975293	976	40	will	will	MD
nyp.33433078975293	976	41	become	become	VB
nyp.33433078975293	976	42	hard	hard	JJ
nyp.33433078975293	976	43	like	like	IN
nyp.33433078975293	976	44	tallow	tallow	NN
nyp.33433078975293	976	45	if	if	IN
nyp.33433078975293	976	46	the	the	DT
nyp.33433078975293	976	47	temperature	temperature	NN
nyp.33433078975293	976	48	is	be	VBZ
nyp.33433078975293	976	49	not	not	RB
nyp.33433078975293	976	50	higher	high	JJR
nyp.33433078975293	976	51	than	than	IN
nyp.33433078975293	976	52	fifty	fifty	CD
nyp.33433078975293	976	53	degrees	degree	NNS
nyp.33433078975293	976	54	above	above	IN
nyp.33433078975293	976	55	zero	zero	CD
nyp.33433078975293	976	56	.	.	.
nyp.33433078975293	977	1	The	the	DT
nyp.33433078975293	977	2	sediment	sediment	NN
nyp.33433078975293	977	3	will	will	MD
nyp.33433078975293	977	4	settle	settle	VB
nyp.33433078975293	977	5	to	to	IN
nyp.33433078975293	977	6	the	the	DT
nyp.33433078975293	977	7	bottom	bottom	NN
nyp.33433078975293	977	8	,	,	,
nyp.33433078975293	977	9	leaving	leave	VBG
nyp.33433078975293	977	10	the	the	DT
nyp.33433078975293	977	11	oil	oil	NN
nyp.33433078975293	977	12	white	white	JJ
nyp.33433078975293	977	13	and	and	CC
nyp.33433078975293	977	14	clear	clear	JJ
nyp.33433078975293	977	15	,	,	,
nyp.33433078975293	977	16	retaining	retain	VBG
nyp.33433078975293	977	17	a	a	DT
nyp.33433078975293	977	18	delicate	delicate	JJ
nyp.33433078975293	977	19	cocoanut	cocoanut	NN
nyp.33433078975293	977	20	flavor	flavor	NN
nyp.33433078975293	977	21	.	.	.
nyp.33433078975293	978	1	Take	take	VB
nyp.33433078975293	978	2	2	2	CD
nyp.33433078975293	978	3	cups	cup	NNS
nyp.33433078975293	978	4	of	of	IN
nyp.33433078975293	978	5	medium	medium	JJ
nyp.33433078975293	978	6	-	-	HYPH
nyp.33433078975293	978	7	brown	brown	JJ
nyp.33433078975293	978	8	peanut	peanut	NN
nyp.33433078975293	978	9	butter	butter	NN
nyp.33433078975293	978	10	;	;	:
nyp.33433078975293	978	11	add	add	VB
nyp.33433078975293	978	12	to	to	IN
nyp.33433078975293	978	13	it	-PRON-	PRP
nyp.33433078975293	978	14	1	1	CD
nyp.33433078975293	978	15	scant	scant	JJ
nyp.33433078975293	978	16	cup	cup	NN
nyp.33433078975293	978	17	of	of	IN
nyp.33433078975293	978	18	malt	malt	NN
nyp.33433078975293	978	19	extract	extract	NN
nyp.33433078975293	978	20	;	;	:
nyp.33433078975293	978	21	mix	mix	VB
nyp.33433078975293	978	22	well	well	RB
nyp.33433078975293	978	23	,	,	,
nyp.33433078975293	978	24	and	and	CC
nyp.33433078975293	978	25	knead	knead	VB
nyp.33433078975293	978	26	like	like	IN
nyp.33433078975293	978	27	bread	bread	NN
nyp.33433078975293	978	28	until	until	IN
nyp.33433078975293	978	29	it	-PRON-	PRP
nyp.33433078975293	978	30	is	be	VBZ
nyp.33433078975293	978	31	very	very	RB
nyp.33433078975293	978	32	oily	oily	JJ
nyp.33433078975293	978	33	;	;	:
nyp.33433078975293	978	34	then	then	RB
nyp.33433078975293	978	35	grind	grind	VB
nyp.33433078975293	978	36	it	-PRON-	PRP
nyp.33433078975293	978	37	through	through	IN
nyp.33433078975293	978	38	the	the	DT
nyp.33433078975293	978	39	nut	nut	JJ
nyp.33433078975293	978	40	-	-	HYPH
nyp.33433078975293	978	41	butter	butter	NN
nyp.33433078975293	978	42	mill	mill	NN
nyp.33433078975293	978	43	,	,	,
nyp.33433078975293	978	44	and	and	CC
nyp.33433078975293	978	45	squeeze	squeeze	VB
nyp.33433078975293	978	46	out	out	RP
nyp.33433078975293	978	47	what	what	WP
nyp.33433078975293	978	48	oil	oil	NN
nyp.33433078975293	978	49	you	-PRON-	PRP
nyp.33433078975293	978	50	can	can	MD
nyp.33433078975293	978	51	with	with	IN
nyp.33433078975293	978	52	the	the	DT
nyp.33433078975293	978	53	hands	hand	NNS
nyp.33433078975293	978	54	,	,	,
nyp.33433078975293	978	55	and	and	CC
nyp.33433078975293	978	56	grind	grind	VB
nyp.33433078975293	978	57	it	-PRON-	PRP
nyp.33433078975293	978	58	through	through	IN
nyp.33433078975293	978	59	the	the	DT
nyp.33433078975293	978	60	mill	mill	NN
nyp.33433078975293	978	61	the	the	DT
nyp.33433078975293	978	62	second	second	JJ
nyp.33433078975293	978	63	time	time	NN
nyp.33433078975293	978	64	.	.	.
nyp.33433078975293	979	1	Squeeze	squeeze	VB
nyp.33433078975293	979	2	again	again	RB
nyp.33433078975293	979	3	thor-	thor-	JJ
nyp.33433078975293	979	4	oughly	oughly	RB
nyp.33433078975293	979	5	.	.	.
nyp.33433078975293	980	1	This	this	DT
nyp.33433078975293	980	2	ought	ought	MD
nyp.33433078975293	980	3	easily	easily	RB
nyp.33433078975293	980	4	to	to	TO
nyp.33433078975293	980	5	make	make	VB
nyp.33433078975293	980	6	one	one	CD
nyp.33433078975293	980	7	cup	cup	NN
nyp.33433078975293	980	8	of	of	IN
nyp.33433078975293	980	9	oil	oil	NN
nyp.33433078975293	980	10	.	.	.
nyp.33433078975293	981	1	The	the	DT
nyp.33433078975293	981	2	remainder	remainder	NN
nyp.33433078975293	981	3	can	can	MD
nyp.33433078975293	981	4	be	be	VB
nyp.33433078975293	981	5	used	use	VBN
nyp.33433078975293	981	6	in	in	IN
nyp.33433078975293	981	7	making	make	VBG
nyp.33433078975293	981	8	malt	malt	NN
nyp.33433078975293	981	9	food	food	NN
nyp.33433078975293	981	10	.	.	.
nyp.33433078975293	982	1	(	(	-LRB-
nyp.33433078975293	982	2	See	see	VB
nyp.33433078975293	982	3	directions	direction	NNS
nyp.33433078975293	982	4	for	for	IN
nyp.33433078975293	982	5	making	make	VBG
nyp.33433078975293	982	6	malt	malt	NN
nyp.33433078975293	982	7	food	food	NN
nyp.33433078975293	982	8	.	.	.
nyp.33433078975293	982	9	)	)	-RRB-
nyp.33433078975293	983	1	Oil	oil	NN
nyp.33433078975293	983	2	can	can	MD
nyp.33433078975293	983	3	be	be	VB
nyp.33433078975293	983	4	extracted	extract	VBN
nyp.33433078975293	983	5	from	from	IN
nyp.33433078975293	983	6	butter	butter	NN
nyp.33433078975293	983	7	made	make	VBN
nyp.33433078975293	983	8	from	from	IN
nyp.33433078975293	983	9	other	other	JJ
nyp.33433078975293	983	10	nuts	nut	NNS
nyp.33433078975293	983	11	by	by	IN
nyp.33433078975293	983	12	the	the	DT
nyp.33433078975293	983	13	foregoing	forego	VBG
nyp.33433078975293	983	14	method	method	NN
nyp.33433078975293	983	15	.	.	.
nyp.33433078975293	984	1	If	if	IN
nyp.33433078975293	984	2	there	there	EX
nyp.33433078975293	984	3	is	be	VBZ
nyp.33433078975293	984	4	any	any	DT
nyp.33433078975293	984	5	sediment	sediment	NN
nyp.33433078975293	984	6	or	or	CC
nyp.33433078975293	984	7	particles	particle	NNS
nyp.33433078975293	984	8	of	of	IN
nyp.33433078975293	984	9	the	the	DT
nyp.33433078975293	984	10	nuts	nut	NNS
nyp.33433078975293	984	11	in	in	IN
nyp.33433078975293	984	12	the	the	DT
nyp.33433078975293	984	13	oil	oil	NN
nyp.33433078975293	984	14	,	,	,
nyp.33433078975293	984	15	let	let	VB
nyp.33433078975293	984	16	it	-PRON-	PRP
nyp.33433078975293	984	17	stand	stand	VB
nyp.33433078975293	984	18	,	,	,
nyp.33433078975293	984	19	and	and	CC
nyp.33433078975293	984	20	they	-PRON-	PRP
nyp.33433078975293	984	21	will	will	MD
nyp.33433078975293	984	22	settle	settle	VB
nyp.33433078975293	984	23	,	,	,
nyp.33433078975293	984	24	when	when	WRB
nyp.33433078975293	984	25	the	the	DT
nyp.33433078975293	984	26	top	top	NN
nyp.33433078975293	984	27	can	can	MD
nyp.33433078975293	984	28	be	be	VB
nyp.33433078975293	984	29	poured	pour	VBN
nyp.33433078975293	984	30	off	off	RP
nyp.33433078975293	984	31	,	,	,
nyp.33433078975293	984	32	and	and	CC
nyp.33433078975293	984	33	will	will	MD
nyp.33433078975293	984	34	be	be	VB
nyp.33433078975293	984	35	clear	clear	JJ
nyp.33433078975293	984	36	,	,	,
nyp.33433078975293	984	37	nice	nice	JJ
nyp.33433078975293	984	38	oil	oil	NN
nyp.33433078975293	984	39	.	.	.
nyp.33433078975293	985	1	NUT	NUT	NNP
nyp.33433078975293	985	2	OIL	OIL	NNP
nyp.33433078975293	985	3	NO	no	NN
nyp.33433078975293	985	4	.	.	.
nyp.33433078975293	986	1	2	2	LS
nyp.33433078975293	986	2	.	.	.
nyp.33433078975293	987	1	[	[	-LRB-
nyp.33433078975293	987	2	82	82	CD
nyp.33433078975293	987	3	]	]	-RRB-
nyp.33433078975293	987	4	NUT	NUT	NNP
nyp.33433078975293	987	5	OIL	oil	NN
nyp.33433078975293	987	6	.	.	.
nyp.33433078975293	988	1	83	83	CD
nyp.33433078975293	988	2	NUT	NUT	NNP
nyp.33433078975293	988	3	OIL	oil	NN
nyp.33433078975293	988	4	NO	no	NN
nyp.33433078975293	988	5	.	.	.
nyp.33433078975293	989	1	3	3	LS
nyp.33433078975293	989	2	.	.	.
nyp.33433078975293	990	1	Take	take	VB
nyp.33433078975293	990	2	2	2	CD
nyp.33433078975293	990	3	cups	cup	NNS
nyp.33433078975293	990	4	of	of	IN
nyp.33433078975293	990	5	peanut	peanut	NN
nyp.33433078975293	990	6	butter	butter	NN
nyp.33433078975293	990	7	,	,	,
nyp.33433078975293	990	8	or	or	CC
nyp.33433078975293	990	9	the	the	DT
nyp.33433078975293	990	10	butter	butter	NN
nyp.33433078975293	990	11	made	make	VBN
nyp.33433078975293	990	12	from	from	IN
nyp.33433078975293	990	13	any	any	DT
nyp.33433078975293	990	14	nuts	nut	NNS
nyp.33433078975293	990	15	;	;	:
nyp.33433078975293	990	16	add	add	VB
nyp.33433078975293	990	17	to	to	IN
nyp.33433078975293	990	18	it	-PRON-	PRP
nyp.33433078975293	990	19	1	1	CD
nyp.33433078975293	990	20	cup	cup	NN
nyp.33433078975293	990	21	of	of	IN
nyp.33433078975293	990	22	scrghum	scrghum	NN
nyp.33433078975293	990	23	(	(	-LRB-
nyp.33433078975293	990	24	or	or	CC
nyp.33433078975293	990	25	any	any	DT
nyp.33433078975293	990	26	thick	thick	JJ
nyp.33433078975293	990	27	)	)	-RRB-
nyp.33433078975293	990	28	molassei	molassei	NN
nyp.33433078975293	990	29	;	;	:
nyp.33433078975293	990	30	mix	mix	VB
nyp.33433078975293	990	31	and	and	CC
nyp.33433078975293	990	32	knead	knead	VB
nyp.33433078975293	990	33	until	until	IN
nyp.33433078975293	990	34	it	-PRON-	PRP
nyp.33433078975293	990	35	is	be	VBZ
nyp.33433078975293	990	36	very	very	RB
nyp.33433078975293	990	37	oily	oily	JJ
nyp.33433078975293	990	38	,	,	,
nyp.33433078975293	990	39	and	and	CC
nyp.33433078975293	990	40	finish	finish	VB
nyp.33433078975293	990	41	the	the	DT
nyp.33433078975293	990	42	same	same	JJ
nyp.33433078975293	990	43	as	as	IN
nyp.33433078975293	990	44	Nut	Nut	NNP
nyp.33433078975293	990	45	Oil	Oil	NNP
nyp.33433078975293	990	46	No	no	NN
nyp.33433078975293	990	47	.	.	.
nyp.33433078975293	991	1	2	2	LS
nyp.33433078975293	991	2	.	.	.
nyp.33433078975293	992	1	NUT	NUT	NNP
nyp.33433078975293	992	2	OIL	OIL	NNP
nyp.33433078975293	992	3	NO	no	NN
nyp.33433078975293	992	4	.	.	.
nyp.33433078975293	993	1	i.	i.	NNP
nyp.33433078975293	994	1	When	when	WRB
nyp.33433078975293	994	2	making	make	VBG
nyp.33433078975293	994	3	fruitosia	fruitosia	NNP
nyp.33433078975293	994	4	,	,	,
nyp.33433078975293	994	5	the	the	DT
nyp.33433078975293	994	6	sweetness	sweetness	NN
nyp.33433078975293	994	7	of	of	IN
nyp.33433078975293	994	8	the	the	DT
nyp.33433078975293	994	9	fruit	fruit	NN
nyp.33433078975293	994	10	will	will	MD
nyp.33433078975293	994	11	start	start	VB
nyp.33433078975293	994	12	the	the	DT
nyp.33433078975293	994	13	oil	oil	NN
nyp.33433078975293	994	14	,	,	,
nyp.33433078975293	994	15	and	and	CC
nyp.33433078975293	994	16	after	after	IN
nyp.33433078975293	994	17	it	-PRON-	PRP
nyp.33433078975293	994	18	is	be	VBZ
nyp.33433078975293	994	19	ground	grind	VBN
nyp.33433078975293	994	20	through	through	IN
nyp.33433078975293	994	21	the	the	DT
nyp.33433078975293	994	22	mill	mill	NN
nyp.33433078975293	994	23	,	,	,
nyp.33433078975293	994	24	some	some	DT
nyp.33433078975293	994	25	of	of	IN
nyp.33433078975293	994	26	the	the	DT
nyp.33433078975293	994	27	oil	oil	NN
nyp.33433078975293	994	28	may	may	MD
nyp.33433078975293	994	29	be	be	VB
nyp.33433078975293	994	30	pressed	press	VBN
nyp.33433078975293	994	31	out	out	RP
nyp.33433078975293	994	32	,	,	,
nyp.33433078975293	994	33	and	and	CC
nyp.33433078975293	994	34	the	the	DT
nyp.33433078975293	994	35	food	food	NN
nyp.33433078975293	994	36	will	will	MD
nyp.33433078975293	994	37	then	then	RB
nyp.33433078975293	994	38	be	be	VB
nyp.33433078975293	994	39	rich	rich	JJ
nyp.33433078975293	994	40	enough	enough	RB
nyp.33433078975293	994	41	.	.	.
nyp.33433078975293	995	1	In	in	IN
nyp.33433078975293	995	2	an	an	DT
nyp.33433078975293	995	3	ordinary	ordinary	JJ
nyp.33433078975293	995	4	family	family	NN
nyp.33433078975293	995	5	this	this	DT
nyp.33433078975293	995	6	will	will	MD
nyp.33433078975293	995	7	furnish	furnish	VB
nyp.33433078975293	995	8	oil	oil	NN
nyp.33433078975293	995	9	enough	enough	JJ
nyp.33433078975293	995	10	for	for	IN
nyp.33433078975293	995	11	oiling	oil	VBG
nyp.33433078975293	995	12	pans	pan	NNS
nyp.33433078975293	995	13	,	,	,
nyp.33433078975293	995	14	etc	etc	FW
nyp.33433078975293	995	15	.	.	.
nyp.33433078975293	996	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	996	2	,	,	,
nyp.33433078975293	996	3	NUTORA	NUTORA	NNP
nyp.33433078975293	996	4	,	,	,
nyp.33433078975293	996	5	ETC	etc	FW
nyp.33433078975293	996	6	.	.	.
nyp.33433078975293	997	1	IN	in	IN
nyp.33433078975293	997	2	order	order	NN
nyp.33433078975293	997	3	to	to	TO
nyp.33433078975293	997	4	have	have	VB
nyp.33433078975293	997	5	these	these	DT
nyp.33433078975293	997	6	foods	food	NNS
nyp.33433078975293	997	7	a	a	DT
nyp.33433078975293	997	8	perfect	perfect	JJ
nyp.33433078975293	997	9	success	success	NN
nyp.33433078975293	997	10	,	,	,
nyp.33433078975293	997	11	care	care	NN
nyp.33433078975293	997	12	must	must	MD
nyp.33433078975293	997	13	be	be	VB
nyp.33433078975293	997	14	taken	take	VBN
nyp.33433078975293	997	15	to	to	TO
nyp.33433078975293	997	16	have	have	VB
nyp.33433078975293	997	17	them	-PRON-	PRP
nyp.33433078975293	997	18	well	well	RB
nyp.33433078975293	997	19	cooked	cook	VBN
nyp.33433078975293	997	20	.	.	.
nyp.33433078975293	998	1	They	-PRON-	PRP
nyp.33433078975293	998	2	are	be	VBP
nyp.33433078975293	998	3	better	well	JJR
nyp.33433078975293	998	4	if	if	IN
nyp.33433078975293	998	5	cooked	cook	VBN
nyp.33433078975293	998	6	in	in	IN
nyp.33433078975293	998	7	sealed	seal	VBN
nyp.33433078975293	998	8	cans	can	NNS
nyp.33433078975293	998	9	,	,	,
nyp.33433078975293	998	10	and	and	CC
nyp.33433078975293	998	11	under	under	IN
nyp.33433078975293	998	12	a	a	DT
nyp.33433078975293	998	13	high	high	JJ
nyp.33433078975293	998	14	pressure	pressure	NN
nyp.33433078975293	998	15	of	of	IN
nyp.33433078975293	998	16	steam	steam	NN
nyp.33433078975293	998	17	,	,	,
nyp.33433078975293	998	18	as	as	IN
nyp.33433078975293	998	19	they	-PRON-	PRP
nyp.33433078975293	998	20	will	will	MD
nyp.33433078975293	998	21	then	then	RB
nyp.33433078975293	998	22	be	be	VB
nyp.33433078975293	998	23	quite	quite	RB
nyp.33433078975293	998	24	solid	solid	JJ
nyp.33433078975293	998	25	,	,	,
nyp.33433078975293	998	26	and	and	CC
nyp.33433078975293	998	27	can	can	MD
nyp.33433078975293	998	28	be	be	VB
nyp.33433078975293	998	29	stewed	stew	VBN
nyp.33433078975293	998	30	without	without	IN
nyp.33433078975293	998	31	crumbling	crumble	VBG
nyp.33433078975293	998	32	.	.	.
nyp.33433078975293	999	1	The	the	DT
nyp.33433078975293	999	2	higher	high	JJR
nyp.33433078975293	999	3	temperature	temperature	NN
nyp.33433078975293	999	4	used	use	VBN
nyp.33433078975293	999	5	,	,	,
nyp.33433078975293	999	6	and	and	CC
nyp.33433078975293	999	7	the	the	DT
nyp.33433078975293	999	8	longer	long	RBR
nyp.33433078975293	999	9	they	-PRON-	PRP
nyp.33433078975293	999	10	are	be	VBP
nyp.33433078975293	999	11	cooked	cook	VBN
nyp.33433078975293	999	12	,	,	,
nyp.33433078975293	999	13	the	the	DT
nyp.33433078975293	999	14	more	more	RBR
nyp.33433078975293	999	15	solid	solid	JJ
nyp.33433078975293	999	16	the	the	DT
nyp.33433078975293	999	17	foods	food	NNS
nyp.33433078975293	999	18	will	will	MD
nyp.33433078975293	999	19	be	be	VB
nyp.33433078975293	999	20	,	,	,
nyp.33433078975293	999	21	and	and	CC
nyp.33433078975293	999	22	less	less	JJR
nyp.33433078975293	999	23	starch	starch	NN
nyp.33433078975293	999	24	and	and	CC
nyp.33433078975293	999	25	other	other	JJ
nyp.33433078975293	999	26	ingredients	ingredient	NNS
nyp.33433078975293	999	27	will	will	MD
nyp.33433078975293	999	28	be	be	VB
nyp.33433078975293	999	29	required	require	VBN
nyp.33433078975293	999	30	with	with	IN
nyp.33433078975293	999	31	the	the	DT
nyp.33433078975293	999	32	nuts	nut	NNS
nyp.33433078975293	999	33	.	.	.
nyp.33433078975293	1000	1	When	when	WRB
nyp.33433078975293	1000	2	it	-PRON-	PRP
nyp.33433078975293	1000	3	can	can	MD
nyp.33433078975293	1000	4	be	be	VB
nyp.33433078975293	1000	5	afforded	afford	VBN
nyp.33433078975293	1000	6	,	,	,
nyp.33433078975293	1000	7	we	-PRON-	PRP
nyp.33433078975293	1000	8	advise	advise	VBP
nyp.33433078975293	1000	9	getting	get	VBG
nyp.33433078975293	1000	10	a	a	DT
nyp.33433078975293	1000	11	good	good	JJ
nyp.33433078975293	1000	12	steam	steam	NN
nyp.33433078975293	1000	13	-	-	HYPH
nyp.33433078975293	1000	14	cooker	cooker	NN
nyp.33433078975293	1000	15	,	,	,
nyp.33433078975293	1000	16	as	as	IN
nyp.33433078975293	1000	17	better	well	JJR
nyp.33433078975293	1000	18	results	result	NNS
nyp.33433078975293	1000	19	can	can	MD
nyp.33433078975293	1000	20	be	be	VB
nyp.33433078975293	1000	21	obtained	obtain	VBN
nyp.33433078975293	1000	22	.	.	.
nyp.33433078975293	1001	1	The	the	DT
nyp.33433078975293	1001	2	Ideal	Ideal	NNP
nyp.33433078975293	1001	3	steam	steam	NN
nyp.33433078975293	1001	4	-	-	HYPH
nyp.33433078975293	1001	5	cooker	cooker	NN
nyp.33433078975293	1001	6	can	can	MD
nyp.33433078975293	1001	7	not	not	RB
nyp.33433078975293	1001	8	be	be	VB
nyp.33433078975293	1001	9	too	too	RB
nyp.33433078975293	1001	10	highly	highly	RB
nyp.33433078975293	1001	11	recommended	recommend	VBN
nyp.33433078975293	1001	12	.	.	.
nyp.33433078975293	1002	1	But	but	CC
nyp.33433078975293	1002	2	they	-PRON-	PRP
nyp.33433078975293	1002	3	are	be	VBP
nyp.33433078975293	1002	4	very	very	RB
nyp.33433078975293	1002	5	good	good	JJ
nyp.33433078975293	1002	6	if	if	IN
nyp.33433078975293	1002	7	cooked	cook	VBN
nyp.33433078975293	1002	8	in	in	IN
nyp.33433078975293	1002	9	a	a	DT
nyp.33433078975293	1002	10	common	common	JJ
nyp.33433078975293	1002	11	baking	baking	NN
nyp.33433078975293	1002	12	-	-	HYPH
nyp.33433078975293	1002	13	powder	powder	NN
nyp.33433078975293	1002	14	can	can	MD
nyp.33433078975293	1002	15	;	;	:
nyp.33433078975293	1002	16	or	or	CC
nyp.33433078975293	1002	17	any	any	DT
nyp.33433078975293	1002	18	can	can	NN
nyp.33433078975293	1002	19	or	or	CC
nyp.33433078975293	1002	20	pail	pail	NN
nyp.33433078975293	1002	21	will	will	MD
nyp.33433078975293	1002	22	do	do	VB
nyp.33433078975293	1002	23	which	which	WDT
nyp.33433078975293	1002	24	has	have	VBZ
nyp.33433078975293	1002	25	straight	straight	JJ
nyp.33433078975293	1002	26	sides	side	NNS
nyp.33433078975293	1002	27	and	and	CC
nyp.33433078975293	1002	28	a	a	DT
nyp.33433078975293	1002	29	tight	tight	JJ
nyp.33433078975293	1002	30	cover	cover	NN
nyp.33433078975293	1002	31	,	,	,
nyp.33433078975293	1002	32	with	with	IN
nyp.33433078975293	1002	33	an	an	DT
nyp.33433078975293	1002	34	opening	opening	NN
nyp.33433078975293	1002	35	the	the	DT
nyp.33433078975293	1002	36	full	full	JJ
nyp.33433078975293	1002	37	size	size	NN
nyp.33433078975293	1002	38	of	of	IN
nyp.33433078975293	1002	39	the	the	DT
nyp.33433078975293	1002	40	can	can	MD
nyp.33433078975293	1002	41	,	,	,
nyp.33433078975293	1002	42	so	so	CC
nyp.33433078975293	1002	43	when	when	WRB
nyp.33433078975293	1002	44	the	the	DT
nyp.33433078975293	1002	45	food	food	NN
nyp.33433078975293	1002	46	is	be	VBZ
nyp.33433078975293	1002	47	cold	cold	JJ
nyp.33433078975293	1002	48	it	-PRON-	PRP
nyp.33433078975293	1002	49	can	can	MD
nyp.33433078975293	1002	50	be	be	VB
nyp.33433078975293	1002	51	easily	easily	RB
nyp.33433078975293	1002	52	taken	take	VBN
nyp.33433078975293	1002	53	out	out	IN
nyp.33433078975293	1002	54	of	of	IN
nyp.33433078975293	1002	55	the	the	DT
nyp.33433078975293	1002	56	can	can	NN
nyp.33433078975293	1002	57	.	.	.
nyp.33433078975293	1003	1	These	these	DT
nyp.33433078975293	1003	2	foods	food	NNS
nyp.33433078975293	1003	3	may	may	MD
nyp.33433078975293	1003	4	be	be	VB
nyp.33433078975293	1003	5	cooked	cook	VBN
nyp.33433078975293	1003	6	in	in	IN
nyp.33433078975293	1003	7	a	a	DT
nyp.33433078975293	1003	8	bag	bag	NN
nyp.33433078975293	1003	9	made	make	VBN
nyp.33433078975293	1003	10	of	of	IN
nyp.33433078975293	1003	11	thick	thick	JJ
nyp.33433078975293	1003	12	,	,	,
nyp.33433078975293	1003	13	firm	firm	JJ
nyp.33433078975293	1003	14	white	white	JJ
nyp.33433078975293	1003	15	muslin	muslin	NN
nyp.33433078975293	1003	16	,	,	,
nyp.33433078975293	1003	17	which	which	WDT
nyp.33433078975293	1003	18	should	should	MD
nyp.33433078975293	1003	19	be	be	VB
nyp.33433078975293	1003	20	well	well	RB
nyp.33433078975293	1003	21	scalded	scald	VBN
nyp.33433078975293	1003	22	before	before	IN
nyp.33433078975293	1003	23	using	use	VBG
nyp.33433078975293	1003	24	,	,	,
nyp.33433078975293	1003	25	and	and	CC
nyp.33433078975293	1003	26	when	when	WRB
nyp.33433078975293	1003	27	filled	fill	VBN
nyp.33433078975293	1003	28	,	,	,
nyp.33433078975293	1003	29	tied	tie	VBN
nyp.33433078975293	1003	30	with	with	IN
nyp.33433078975293	1003	31	a	a	DT
nyp.33433078975293	1003	32	stout	stout	JJ
nyp.33433078975293	1003	33	twine	twine	NN
nyp.33433078975293	1003	34	.	.	.
nyp.33433078975293	1004	1	An	an	DT
nyp.33433078975293	1004	2	economical	economical	JJ
nyp.33433078975293	1004	3	way	way	NN
nyp.33433078975293	1004	4	of	of	IN
nyp.33433078975293	1004	5	obtaining	obtain	VBG
nyp.33433078975293	1004	6	sealed	seal	VBN
nyp.33433078975293	1004	7	cans	can	NNS
nyp.33433078975293	1004	8	is	be	VBZ
nyp.33433078975293	1004	9	to	to	TO
nyp.33433078975293	1004	10	unsolder	unsolder	VB
nyp.33433078975293	1004	11	all	all	PDT
nyp.33433078975293	1004	12	the	the	DT
nyp.33433078975293	1004	13	fruit	fruit	NN
nyp.33433078975293	1004	14	and	and	CC
nyp.33433078975293	1004	15	vegetable	vegetable	NN
nyp.33433078975293	1004	16	cans	can	NNS
nyp.33433078975293	1004	17	which	which	WDT
nyp.33433078975293	1004	18	you	-PRON-	PRP
nyp.33433078975293	1004	19	may	may	MD
nyp.33433078975293	1004	20	purchase	purchase	VB
nyp.33433078975293	1004	21	of	of	IN
nyp.33433078975293	1004	22	your	-PRON-	PRP$
nyp.33433078975293	1004	23	grocer	grocer	NN
nyp.33433078975293	1004	24	,	,	,
nyp.33433078975293	1004	25	—	—	:
nyp.33433078975293	1004	26	unsoldering	unsolder	VBG
nyp.33433078975293	1004	27	the	the	DT
nyp.33433078975293	1004	28	little	little	JJ
nyp.33433078975293	1004	29	cap	cap	NN
nyp.33433078975293	1004	30	which	which	WDT
nyp.33433078975293	1004	31	covers	cover	VBZ
nyp.33433078975293	1004	32	the	the	DT
nyp.33433078975293	1004	33	opening	opening	NN
nyp.33433078975293	1004	34	.	.	.
nyp.33433078975293	1005	1	This	this	DT
nyp.33433078975293	1005	2	can	can	MD
nyp.33433078975293	1005	3	be	be	VB
nyp.33433078975293	1005	4	done	do	VBN
nyp.33433078975293	1005	5	with	with	IN
nyp.33433078975293	1005	6	any	any	DT
nyp.33433078975293	1005	7	hot	hot	JJ
nyp.33433078975293	1005	8	iron	iron	NN
nyp.33433078975293	1005	9	.	.	.
nyp.33433078975293	1006	1	After	after	IN
nyp.33433078975293	1006	2	the	the	DT
nyp.33433078975293	1006	3	cans	can	NNS
nyp.33433078975293	1006	4	are	be	VBP
nyp.33433078975293	1006	5	cleansed	cleanse	VBN
nyp.33433078975293	1006	6	,	,	,
nyp.33433078975293	1006	7	and	and	CC
nyp.33433078975293	1006	8	filled	fill	VBN
nyp.33433078975293	1006	9	with	with	IN
nyp.33433078975293	1006	10	the	the	DT
nyp.33433078975293	1006	11	nut	nut	NN
nyp.33433078975293	1006	12	mixture	mixture	NN
nyp.33433078975293	1006	13	,	,	,
nyp.33433078975293	1006	14	the	the	DT
nyp.33433078975293	1006	15	little	little	JJ
nyp.33433078975293	1006	16	cap	cap	NN
nyp.33433078975293	1006	17	can	can	MD
nyp.33433078975293	1006	18	be	be	VB
nyp.33433078975293	1006	19	soldered	solder	VBN
nyp.33433078975293	1006	20	on	on	RP
nyp.33433078975293	1006	21	again	again	RB
nyp.33433078975293	1006	22	.	.	.
nyp.33433078975293	1007	1	Cans	can	NNS
nyp.33433078975293	1007	2	can	can	MD
nyp.33433078975293	1007	3	not	not	RB
nyp.33433078975293	1007	4	be	be	VB
nyp.33433078975293	1007	5	used	use	VBN
nyp.33433078975293	1007	6	but	but	CC
nyp.33433078975293	1007	7	once	once	RB
nyp.33433078975293	1007	8	this	this	DT
nyp.33433078975293	1007	9	way	way	NN
nyp.33433078975293	1007	10	;	;	:
nyp.33433078975293	1007	11	but	but	CC
nyp.33433078975293	1007	12	the	the	DT
nyp.33433078975293	1007	13	contents	content	NNS
nyp.33433078975293	1007	14	will	will	MD
nyp.33433078975293	1007	15	keep	keep	VB
nyp.33433078975293	1007	16	well	well	RB
nyp.33433078975293	1007	17	if	if	IN
nyp.33433078975293	1007	18	thoroughly	thoroughly	RB
nyp.33433078975293	1007	19	cooked	cook	VBN
nyp.33433078975293	1007	20	.	.	.
nyp.33433078975293	1008	1	If	if	IN
nyp.33433078975293	1008	2	an	an	DT
nyp.33433078975293	1008	3	ordinary	ordinary	JJ
nyp.33433078975293	1008	4	steamer	steamer	NN
nyp.33433078975293	1008	5	is	be	VBZ
nyp.33433078975293	1008	6	used	use	VBN
nyp.33433078975293	1008	7	,	,	,
nyp.33433078975293	1008	8	more	more	JJR
nyp.33433078975293	1008	9	time	time	NN
nyp.33433078975293	1008	10	will	will	MD
nyp.33433078975293	1008	11	be	be	VB
nyp.33433078975293	1008	12	required	require	VBN
nyp.33433078975293	1008	13	for	for	IN
nyp.33433078975293	1008	14	cooking	cooking	NN
nyp.33433078975293	1008	15	,	,	,
nyp.33433078975293	1008	16	as	as	IN
nyp.33433078975293	1008	17	it	-PRON-	PRP
nyp.33433078975293	1008	18	is	be	VBZ
nyp.33433078975293	1008	19	not	not	RB
nyp.33433078975293	1008	20	possible	possible	JJ
nyp.33433078975293	1008	21	to	to	TO
nyp.33433078975293	1008	22	get	get	VB
nyp.33433078975293	1008	23	the	the	DT
nyp.33433078975293	1008	24	ordinary	ordinary	JJ
nyp.33433078975293	1008	25	steamer	steamer	NN
nyp.33433078975293	1008	26	t»4	t»4	NN
nyp.33433078975293	1008	27	]	]	-RRB-
nyp.33433078975293	1008	28	NITMEATOSE	NITMEATOSE	NNP
nyp.33433078975293	1008	29	,	,	,
nyp.33433078975293	1008	30	NUTORA	NUTORA	NNP
nyp.33433078975293	1008	31	,	,	,
nyp.33433078975293	1008	32	ETC	etc	FW
nyp.33433078975293	1008	33	.	.	.
nyp.33433078975293	1009	1	85	85	CD
nyp.33433078975293	1009	2	so	so	RB
nyp.33433078975293	1009	3	tight	tight	RB
nyp.33433078975293	1009	4	but	but	CC
nyp.33433078975293	1009	5	that	that	IN
nyp.33433078975293	1009	6	some	some	DT
nyp.33433078975293	1009	7	of	of	IN
nyp.33433078975293	1009	8	the	the	DT
nyp.33433078975293	1009	9	steam	steam	NN
nyp.33433078975293	1009	10	will	will	MD
nyp.33433078975293	1009	11	escape	escape	VB
nyp.33433078975293	1009	12	.	.	.
nyp.33433078975293	1010	1	If	if	IN
nyp.33433078975293	1010	2	these	these	DT
nyp.33433078975293	1010	3	foods	food	NNS
nyp.33433078975293	1010	4	are	be	VBP
nyp.33433078975293	1010	5	to	to	TO
nyp.33433078975293	1010	6	be	be	VB
nyp.33433078975293	1010	7	kept	keep	VBN
nyp.33433078975293	1010	8	for	for	IN
nyp.33433078975293	1010	9	any	any	DT
nyp.33433078975293	1010	10	length	length	NN
nyp.33433078975293	1010	11	of	of	IN
nyp.33433078975293	1010	12	time	time	NN
nyp.33433078975293	1010	13	,	,	,
nyp.33433078975293	1010	14	they	-PRON-	PRP
nyp.33433078975293	1010	15	must	must	MD
nyp.33433078975293	1010	16	be	be	VB
nyp.33433078975293	1010	17	put	put	VBN
nyp.33433078975293	1010	18	into	into	IN
nyp.33433078975293	1010	19	sealed	seal	VBN
nyp.33433078975293	1010	20	cans	can	NNS
nyp.33433078975293	1010	21	,	,	,
nyp.33433078975293	1010	22	and	and	CC
nyp.33433078975293	1010	23	cooked	cook	VBN
nyp.33433078975293	1010	24	for	for	IN
nyp.33433078975293	1010	25	about	about	RB
nyp.33433078975293	1010	26	five	five	CD
nyp.33433078975293	1010	27	hours	hour	NNS
nyp.33433078975293	1010	28	.	.	.
nyp.33433078975293	1011	1	They	-PRON-	PRP
nyp.33433078975293	1011	2	can	can	MD
nyp.33433078975293	1011	3	be	be	VB
nyp.33433078975293	1011	4	cooked	cook	VBN
nyp.33433078975293	1011	5	in	in	IN
nyp.33433078975293	1011	6	a	a	DT
nyp.33433078975293	1011	7	double	double	JJ
nyp.33433078975293	1011	8	boiler	boiler	NN
nyp.33433078975293	1011	9	,	,	,
nyp.33433078975293	1011	10	also	also	RB
nyp.33433078975293	1011	11	in	in	IN
nyp.33433078975293	1011	12	a	a	DT
nyp.33433078975293	1011	13	covered	covered	JJ
nyp.33433078975293	1011	14	kettle	kettle	NN
nyp.33433078975293	1011	15	of	of	IN
nyp.33433078975293	1011	16	water	water	NN
nyp.33433078975293	1011	17	;	;	:
nyp.33433078975293	1011	18	if	if	IN
nyp.33433078975293	1011	19	the	the	DT
nyp.33433078975293	1011	20	can	can	NN
nyp.33433078975293	1011	21	or	or	CC
nyp.33433078975293	1011	22	pail	pail	NN
nyp.33433078975293	1011	23	is	be	VBZ
nyp.33433078975293	1011	24	not	not	RB
nyp.33433078975293	1011	25	sealed	seal	VBN
nyp.33433078975293	1011	26	,	,	,
nyp.33433078975293	1011	27	too	too	RB
nyp.33433078975293	1011	28	much	much	JJ
nyp.33433078975293	1011	29	water	water	NN
nyp.33433078975293	1011	30	should	should	MD
nyp.33433078975293	1011	31	not	not	RB
nyp.33433078975293	1011	32	be	be	VB
nyp.33433078975293	1011	33	used	use	VBN
nyp.33433078975293	1011	34	.	.	.
nyp.33433078975293	1012	1	The	the	DT
nyp.33433078975293	1012	2	cover	cover	NN
nyp.33433078975293	1012	3	of	of	IN
nyp.33433078975293	1012	4	the	the	DT
nyp.33433078975293	1012	5	dish	dish	NN
nyp.33433078975293	1012	6	should	should	MD
nyp.33433078975293	1012	7	be	be	VB
nyp.33433078975293	1012	8	tied	tie	VBN
nyp.33433078975293	1012	9	on	on	IN
nyp.33433078975293	1012	10	or	or	CC
nyp.33433078975293	1012	11	weighted	weight	VBN
nyp.33433078975293	1012	12	,	,	,
nyp.33433078975293	1012	13	and	and	CC
nyp.33433078975293	1012	14	the	the	DT
nyp.33433078975293	1012	15	water	water	NN
nyp.33433078975293	1012	16	should	should	MD
nyp.33433078975293	1012	17	not	not	RB
nyp.33433078975293	1012	18	be	be	VB
nyp.33433078975293	1012	19	deep	deep	JJ
nyp.33433078975293	1012	20	enough	enough	RB
nyp.33433078975293	1012	21	to	to	TO
nyp.33433078975293	1012	22	cover	cover	VB
nyp.33433078975293	1012	23	the	the	DT
nyp.33433078975293	1012	24	dish	dish	NN
nyp.33433078975293	1012	25	.	.	.
nyp.33433078975293	1013	1	For	for	IN
nyp.33433078975293	1013	2	those	those	DT
nyp.33433078975293	1013	3	who	who	WP
nyp.33433078975293	1013	4	desire	desire	VBP
nyp.33433078975293	1013	5	a	a	DT
nyp.33433078975293	1013	6	change	change	NN
nyp.33433078975293	1013	7	,	,	,
nyp.33433078975293	1013	8	there	there	EX
nyp.33433078975293	1013	9	is	be	VBZ
nyp.33433078975293	1013	10	a	a	DT
nyp.33433078975293	1013	11	wide	wide	JJ
nyp.33433078975293	1013	12	field	field	NN
nyp.33433078975293	1013	13	open	open	JJ
nyp.33433078975293	1013	14	before	before	IN
nyp.33433078975293	1013	15	them	-PRON-	PRP
nyp.33433078975293	1013	16	;	;	:
nyp.33433078975293	1013	17	by	by	IN
nyp.33433078975293	1013	18	using	use	VBG
nyp.33433078975293	1013	19	different	different	JJ
nyp.33433078975293	1013	20	kinds	kind	NNS
nyp.33433078975293	1013	21	of	of	IN
nyp.33433078975293	1013	22	nuts	nut	NNS
nyp.33433078975293	1013	23	,	,	,
nyp.33433078975293	1013	24	and	and	CC
nyp.33433078975293	1013	25	combining	combine	VBG
nyp.33433078975293	1013	26	them	-PRON-	PRP
nyp.33433078975293	1013	27	with	with	IN
nyp.33433078975293	1013	28	all	all	PDT
nyp.33433078975293	1013	29	the	the	DT
nyp.33433078975293	1013	30	different	different	JJ
nyp.33433078975293	1013	31	kinds	kind	NNS
nyp.33433078975293	1013	32	of	of	IN
nyp.33433078975293	1013	33	grains	grain	NNS
nyp.33433078975293	1013	34	,	,	,
nyp.33433078975293	1013	35	vegetables	vegetable	NNS
nyp.33433078975293	1013	36	,	,	,
nyp.33433078975293	1013	37	and	and	CC
nyp.33433078975293	1013	38	seasonings	seasoning	NNS
nyp.33433078975293	1013	39	,	,	,
nyp.33433078975293	1013	40	hundreds	hundred	NNS
nyp.33433078975293	1013	41	of	of	IN
nyp.33433078975293	1013	42	various	various	JJ
nyp.33433078975293	1013	43	foods	food	NNS
nyp.33433078975293	1013	44	can	can	MD
nyp.33433078975293	1013	45	be	be	VB
nyp.33433078975293	1013	46	made	make	VBN
nyp.33433078975293	1013	47	.	.	.
nyp.33433078975293	1014	1	A	a	DT
nyp.33433078975293	1014	2	little	little	JJ
nyp.33433078975293	1014	3	effort	effort	NN
nyp.33433078975293	1014	4	and	and	CC
nyp.33433078975293	1014	5	experience	experience	NN
nyp.33433078975293	1014	6	is	be	VBZ
nyp.33433078975293	1014	7	all	all	DT
nyp.33433078975293	1014	8	that	that	WDT
nyp.33433078975293	1014	9	is	be	VBZ
nyp.33433078975293	1014	10	necessary	necessary	JJ
nyp.33433078975293	1014	11	.	.	.
nyp.33433078975293	1015	1	NUTORA	NUTORA	NNP
nyp.33433078975293	1015	2	OF	of	IN
nyp.33433078975293	1015	3	PEANUTS	PEANUTS	NNP
nyp.33433078975293	1015	4	.	.	.
nyp.33433078975293	1016	1	Take	take	VB
nyp.33433078975293	1016	2	2	2	CD
nyp.33433078975293	1016	3	cups	cup	NNS
nyp.33433078975293	1016	4	of	of	IN
nyp.33433078975293	1016	5	raw	raw	JJ
nyp.33433078975293	1016	6	nut	nut	NN
nyp.33433078975293	1016	7	butter	butter	NN
nyp.33433078975293	1016	8	or	or	CC
nyp.33433078975293	1016	9	nut	nut	NN
nyp.33433078975293	1016	10	meal	meal	NN
nyp.33433078975293	1016	11	,	,	,
nyp.33433078975293	1016	12	add	add	VB
nyp.33433078975293	1016	13	1	1	CD
nyp.33433078975293	1016	14	cup	cup	NN
nyp.33433078975293	1016	15	of	of	IN
nyp.33433078975293	1016	16	water	water	NN
nyp.33433078975293	1016	17	,	,	,
nyp.33433078975293	1016	18	and	and	CC
nyp.33433078975293	1016	19	salt	salt	NN
nyp.33433078975293	1016	20	to	to	TO
nyp.33433078975293	1016	21	taste	taste	VB
nyp.33433078975293	1016	22	;	;	:
nyp.33433078975293	1016	23	beat	beat	VB
nyp.33433078975293	1016	24	with	with	IN
nyp.33433078975293	1016	25	an	an	DT
nyp.33433078975293	1016	26	egg	egg	NN
nyp.33433078975293	1016	27	beater	beater	NN
nyp.33433078975293	1016	28	for	for	IN
nyp.33433078975293	1016	29	five	five	CD
nyp.33433078975293	1016	30	minutes	minute	NNS
nyp.33433078975293	1016	31	or	or	CC
nyp.33433078975293	1016	32	more	more	JJR
nyp.33433078975293	1016	33	,	,	,
nyp.33433078975293	1016	34	then	then	RB
nyp.33433078975293	1016	35	put	put	VBN
nyp.33433078975293	1016	36	into	into	IN
nyp.33433078975293	1016	37	cans	can	NNS
nyp.33433078975293	1016	38	,	,	,
nyp.33433078975293	1016	39	and	and	CC
nyp.33433078975293	1016	40	cook	cook	VB
nyp.33433078975293	1016	41	three	three	CD
nyp.33433078975293	1016	42	or	or	CC
nyp.33433078975293	1016	43	four	four	CD
nyp.33433078975293	1016	44	hours	hour	NNS
nyp.33433078975293	1016	45	.	.	.
nyp.33433078975293	1017	1	If	if	IN
nyp.33433078975293	1017	2	1	1	CD
nyp.33433078975293	1017	3	cup	cup	NN
nyp.33433078975293	1017	4	more	more	JJR
nyp.33433078975293	1017	5	of	of	IN
nyp.33433078975293	1017	6	water	water	NN
nyp.33433078975293	1017	7	and	and	CC
nyp.33433078975293	1017	8	1	1	CD
nyp.33433078975293	1017	9	cup	cup	NN
nyp.33433078975293	1017	10	of	of	IN
nyp.33433078975293	1017	11	corn	corn	NN
nyp.33433078975293	1017	12	-	-	HYPH
nyp.33433078975293	1017	13	starch	starch	NN
nyp.33433078975293	1017	14	are	be	VBP
nyp.33433078975293	1017	15	added	add	VBN
nyp.33433078975293	1017	16	,	,	,
nyp.33433078975293	1017	17	it	-PRON-	PRP
nyp.33433078975293	1017	18	will	will	MD
nyp.33433078975293	1017	19	not	not	RB
nyp.33433078975293	1017	20	be	be	VB
nyp.33433078975293	1017	21	so	so	RB
nyp.33433078975293	1017	22	rich	rich	JJ
nyp.33433078975293	1017	23	and	and	CC
nyp.33433078975293	1017	24	oily	oily	JJ
nyp.33433078975293	1017	25	.	.	.
nyp.33433078975293	1018	1	PEANUTS	PEANUTS	NNP
nyp.33433078975293	1018	2	AND	and	CC
nyp.33433078975293	1018	3	STARCH	STARCH	NNP
nyp.33433078975293	1018	4	NUTORA	NUTORA	NNP
nyp.33433078975293	1018	5	.	.	.
nyp.33433078975293	1019	1	Take	take	VB
nyp.33433078975293	1019	2	2	2	CD
nyp.33433078975293	1019	3	cups	cup	NNS
nyp.33433078975293	1019	4	of	of	IN
nyp.33433078975293	1019	5	raw	raw	JJ
nyp.33433078975293	1019	6	nut	nut	NN
nyp.33433078975293	1019	7	butter	butter	NN
nyp.33433078975293	1019	8	,	,	,
nyp.33433078975293	1019	9	1	1	CD
nyp.33433078975293	1019	10	cup	cup	NN
nyp.33433078975293	1019	11	of	of	IN
nyp.33433078975293	1019	12	water	water	NN
nyp.33433078975293	1019	13	,	,	,
nyp.33433078975293	1019	14	salt	salt	NN
nyp.33433078975293	1019	15	to	to	IN
nyp.33433078975293	1019	16	taste	taste	NN
nyp.33433078975293	1019	17	;	;	:
nyp.33433078975293	1019	18	add	add	VB
nyp.33433078975293	1019	19	4	4	CD
nyp.33433078975293	1019	20	heaping	heaping	NN
nyp.33433078975293	1019	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1019	22	of	of	IN
nyp.33433078975293	1019	23	corn	corn	NN
nyp.33433078975293	1019	24	-	-	HYPH
nyp.33433078975293	1019	25	starch	starch	NN
nyp.33433078975293	1019	26	.	.	.
nyp.33433078975293	1020	1	Dis-	Dis-	NNS
nyp.33433078975293	1020	2	solve	solve	VB
nyp.33433078975293	1020	3	the	the	DT
nyp.33433078975293	1020	4	starch	starch	NN
nyp.33433078975293	1020	5	in	in	IN
nyp.33433078975293	1020	6	the	the	DT
nyp.33433078975293	1020	7	water	water	NN
nyp.33433078975293	1020	8	,	,	,
nyp.33433078975293	1020	9	and	and	CC
nyp.33433078975293	1020	10	add	add	VB
nyp.33433078975293	1020	11	the	the	DT
nyp.33433078975293	1020	12	other	other	JJ
nyp.33433078975293	1020	13	ingredients	ingredient	NNS
nyp.33433078975293	1020	14	;	;	:
nyp.33433078975293	1020	15	mix	mix	VB
nyp.33433078975293	1020	16	thoroughly	thoroughly	RB
nyp.33433078975293	1020	17	,	,	,
nyp.33433078975293	1020	18	and	and	CC
nyp.33433078975293	1020	19	beat	beat	VBD
nyp.33433078975293	1020	20	well	well	RB
nyp.33433078975293	1020	21	with	with	IN
nyp.33433078975293	1020	22	a	a	DT
nyp.33433078975293	1020	23	spoon	spoon	NN
nyp.33433078975293	1020	24	for	for	IN
nyp.33433078975293	1020	25	several	several	JJ
nyp.33433078975293	1020	26	min-	min-	JJ
nyp.33433078975293	1020	27	utes	ute	NNS
nyp.33433078975293	1020	28	,	,	,
nyp.33433078975293	1020	29	then	then	RB
nyp.33433078975293	1020	30	place	place	VB
nyp.33433078975293	1020	31	in	in	IN
nyp.33433078975293	1020	32	cans	can	NNS
nyp.33433078975293	1020	33	,	,	,
nyp.33433078975293	1020	34	and	and	CC
nyp.33433078975293	1020	35	cook	cook	VB
nyp.33433078975293	1020	36	in	in	IN
nyp.33433078975293	1020	37	a	a	DT
nyp.33433078975293	1020	38	steam	steam	NN
nyp.33433078975293	1020	39	-	-	HYPH
nyp.33433078975293	1020	40	cooker	cooker	NN
nyp.33433078975293	1020	41	or	or	CC
nyp.33433078975293	1020	42	steamer	steamer	NN
nyp.33433078975293	1020	43	for	for	IN
nyp.33433078975293	1020	44	three	three	CD
nyp.33433078975293	1020	45	or	or	CC
nyp.33433078975293	1020	46	four	four	CD
nyp.33433078975293	1020	47	hours	hour	NNS
nyp.33433078975293	1020	48	.	.	.
nyp.33433078975293	1021	1	The	the	DT
nyp.33433078975293	1021	2	corn	corn	NN
nyp.33433078975293	1021	3	-	-	HYPH
nyp.33433078975293	1021	4	starch	starch	NN
nyp.33433078975293	1021	5	makes	make	VBZ
nyp.33433078975293	1021	6	it	-PRON-	PRP
nyp.33433078975293	1021	7	more	more	RBR
nyp.33433078975293	1021	8	solid	solid	JJ
nyp.33433078975293	1021	9	.	.	.
nyp.33433078975293	1022	1	86	86	CD
nyp.33433078975293	1022	2	GUIDE	GUIDE	NNS
nyp.33433078975293	1022	3	FOR	for	IN
nyp.33433078975293	1022	4	NUT	nut	NN
nyp.33433078975293	1022	5	COOKERY	cookery	NN
nyp.33433078975293	1022	6	.	.	.
nyp.33433078975293	1023	1	NUTORA	NUTORA	NNP
nyp.33433078975293	1023	2	WITH	with	IN
nyp.33433078975293	1023	3	PEANUTS	PEANUTS	NNP
nyp.33433078975293	1023	4	AND	and	CC
nyp.33433078975293	1023	5	EGGS	egg	NNS
nyp.33433078975293	1023	6	.	.	.
nyp.33433078975293	1024	1	Take	take	VB
nyp.33433078975293	1024	2	2	2	CD
nyp.33433078975293	1024	3	cups	cup	NNS
nyp.33433078975293	1024	4	of	of	IN
nyp.33433078975293	1024	5	raw	raw	JJ
nyp.33433078975293	1024	6	peanut	peanut	NN
nyp.33433078975293	1024	7	butter	butter	NN
nyp.33433078975293	1024	8	,	,	,
nyp.33433078975293	1024	9	1	1	CD
nyp.33433078975293	1024	10	cup	cup	NN
nyp.33433078975293	1024	11	of	of	IN
nyp.33433078975293	1024	12	water	water	NN
nyp.33433078975293	1024	13	,	,	,
nyp.33433078975293	1024	14	the	the	DT
nyp.33433078975293	1024	15	white	white	NN
nyp.33433078975293	1024	16	of	of	IN
nyp.33433078975293	1024	17	1	1	CD
nyp.33433078975293	1024	18	egg	egg	NN
nyp.33433078975293	1024	19	,	,	,
nyp.33433078975293	1024	20	and	and	CC
nyp.33433078975293	1024	21	salt	salt	NN
nyp.33433078975293	1024	22	to	to	TO
nyp.33433078975293	1024	23	taste	taste	VB
nyp.33433078975293	1024	24	.	.	.
nyp.33433078975293	1025	1	Add	add	VB
nyp.33433078975293	1025	2	the	the	DT
nyp.33433078975293	1025	3	water	water	NN
nyp.33433078975293	1025	4	to	to	IN
nyp.33433078975293	1025	5	the	the	DT
nyp.33433078975293	1025	6	butter	butter	NN
nyp.33433078975293	1025	7	,	,	,
nyp.33433078975293	1025	8	a	a	DT
nyp.33433078975293	1025	9	little	little	JJ
nyp.33433078975293	1025	10	at	at	IN
nyp.33433078975293	1025	11	a	a	DT
nyp.33433078975293	1025	12	time	time	NN
nyp.33433078975293	1025	13	,	,	,
nyp.33433078975293	1025	14	until	until	IN
nyp.33433078975293	1025	15	it	-PRON-	PRP
nyp.33433078975293	1025	16	is	be	VBZ
nyp.33433078975293	1025	17	smooth	smooth	JJ
nyp.33433078975293	1025	18	.	.	.
nyp.33433078975293	1026	1	It	-PRON-	PRP
nyp.33433078975293	1026	2	should	should	MD
nyp.33433078975293	1026	3	be	be	VB
nyp.33433078975293	1026	4	thin	thin	JJ
nyp.33433078975293	1026	5	enough	enough	RB
nyp.33433078975293	1026	6	to	to	TO
nyp.33433078975293	1026	7	beat	beat	VB
nyp.33433078975293	1026	8	with	with	IN
nyp.33433078975293	1026	9	an	an	DT
nyp.33433078975293	1026	10	egg	egg	NN
nyp.33433078975293	1026	11	beater	beater	NN
nyp.33433078975293	1026	12	;	;	:
nyp.33433078975293	1026	13	if	if	IN
nyp.33433078975293	1026	14	it	-PRON-	PRP
nyp.33433078975293	1026	15	is	be	VBZ
nyp.33433078975293	1026	16	not	not	RB
nyp.33433078975293	1026	17	,	,	,
nyp.33433078975293	1026	18	add	add	VB
nyp.33433078975293	1026	19	more	more	JJR
nyp.33433078975293	1026	20	water	water	NN
nyp.33433078975293	1026	21	,	,	,
nyp.33433078975293	1026	22	and	and	CC
nyp.33433078975293	1026	23	beat	beat	VBD
nyp.33433078975293	1026	24	for	for	IN
nyp.33433078975293	1026	25	five	five	CD
nyp.33433078975293	1026	26	minutes	minute	NNS
nyp.33433078975293	1026	27	.	.	.
nyp.33433078975293	1027	1	Then	then	RB
nyp.33433078975293	1027	2	take	take	VB
nyp.33433078975293	1027	3	the	the	DT
nyp.33433078975293	1027	4	white	white	NN
nyp.33433078975293	1027	5	of	of	IN
nyp.33433078975293	1027	6	1	1	CD
nyp.33433078975293	1027	7	egg	egg	NN
nyp.33433078975293	1027	8	,	,	,
nyp.33433078975293	1027	9	and	and	CC
nyp.33433078975293	1027	10	beat	beat	VBD
nyp.33433078975293	1027	11	to	to	IN
nyp.33433078975293	1027	12	a	a	DT
nyp.33433078975293	1027	13	stiff	stiff	JJ
nyp.33433078975293	1027	14	froth	froth	NN
nyp.33433078975293	1027	15	;	;	:
nyp.33433078975293	1027	16	add	add	VB
nyp.33433078975293	1027	17	it	-PRON-	PRP
nyp.33433078975293	1027	18	to	to	IN
nyp.33433078975293	1027	19	the	the	DT
nyp.33433078975293	1027	20	nut	nut	NN
nyp.33433078975293	1027	21	but-	but-	NN
nyp.33433078975293	1027	22	ter	ter	NN
nyp.33433078975293	1027	23	,	,	,
nyp.33433078975293	1027	24	and	and	CC
nyp.33433078975293	1027	25	beat	beat	VBD
nyp.33433078975293	1027	26	again	again	RB
nyp.33433078975293	1027	27	for	for	IN
nyp.33433078975293	1027	28	a	a	DT
nyp.33433078975293	1027	29	few	few	JJ
nyp.33433078975293	1027	30	minutes	minute	NNS
nyp.33433078975293	1027	31	;	;	:
nyp.33433078975293	1027	32	put	put	VB
nyp.33433078975293	1027	33	it	-PRON-	PRP
nyp.33433078975293	1027	34	in	in	IN
nyp.33433078975293	1027	35	cans	can	NNS
nyp.33433078975293	1027	36	,	,	,
nyp.33433078975293	1027	37	and	and	CC
nyp.33433078975293	1027	38	cook	cook	VB
nyp.33433078975293	1027	39	for	for	IN
nyp.33433078975293	1027	40	three	three	CD
nyp.33433078975293	1027	41	hours	hour	NNS
nyp.33433078975293	1027	42	.	.	.
nyp.33433078975293	1028	1	PEANUT	PEANUT	NNP
nyp.33433078975293	1028	2	AND	and	CC
nyp.33433078975293	1028	3	ALMOND	almond	NN
nyp.33433078975293	1028	4	NUTORA	nutora	NN
nyp.33433078975293	1028	5	.	.	.
nyp.33433078975293	1029	1	Take	take	VB
nyp.33433078975293	1029	2	1	1	CD
nyp.33433078975293	1029	3	cup	cup	NN
nyp.33433078975293	1029	4	of	of	IN
nyp.33433078975293	1029	5	almond	almond	NN
nyp.33433078975293	1029	6	butter	butter	NN
nyp.33433078975293	1029	7	,	,	,
nyp.33433078975293	1029	8	made	make	VBN
nyp.33433078975293	1029	9	from	from	IN
nyp.33433078975293	1029	10	good	good	JJ
nyp.33433078975293	1029	11	,	,	,
nyp.33433078975293	1029	12	sweet	sweet	JJ
nyp.33433078975293	1029	13	almonds	almond	NNS
nyp.33433078975293	1029	14	,	,	,
nyp.33433078975293	1029	15	2	2	CD
nyp.33433078975293	1029	16	cups	cup	NNS
nyp.33433078975293	1029	17	of	of	IN
nyp.33433078975293	1029	18	raw	raw	JJ
nyp.33433078975293	1029	19	peanut	peanut	NN
nyp.33433078975293	1029	20	butter	butter	NN
nyp.33433078975293	1029	21	,	,	,
nyp.33433078975293	1029	22	salt	salt	NN
nyp.33433078975293	1029	23	to	to	TO
nyp.33433078975293	1029	24	taste	taste	VB
nyp.33433078975293	1029	25	,	,	,
nyp.33433078975293	1029	26	and	and	CC
nyp.33433078975293	1029	27	cups	cup	NNS
nyp.33433078975293	1029	28	of	of	IN
nyp.33433078975293	1029	29	water	water	NN
nyp.33433078975293	1029	30	,	,	,
nyp.33433078975293	1029	31	or	or	CC
nyp.33433078975293	1029	32	enough	enough	RB
nyp.33433078975293	1029	33	so	so	IN
nyp.33433078975293	1029	34	it	-PRON-	PRP
nyp.33433078975293	1029	35	can	can	MD
nyp.33433078975293	1029	36	be	be	VB
nyp.33433078975293	1029	37	beaten	beat	VBN
nyp.33433078975293	1029	38	,	,	,
nyp.33433078975293	1029	39	but	but	CC
nyp.33433078975293	1029	40	it	-PRON-	PRP
nyp.33433078975293	1029	41	must	must	MD
nyp.33433078975293	1029	42	be	be	VB
nyp.33433078975293	1029	43	as	as	RB
nyp.33433078975293	1029	44	stiff	stiff	JJ
nyp.33433078975293	1029	45	as	as	IN
nyp.33433078975293	1029	46	possible	possible	JJ
nyp.33433078975293	1029	47	.	.	.
nyp.33433078975293	1030	1	When	when	WRB
nyp.33433078975293	1030	2	thoroughly	thoroughly	RB
nyp.33433078975293	1030	3	mixed	mixed	JJ
nyp.33433078975293	1030	4	,	,	,
nyp.33433078975293	1030	5	beat	beat	VBN
nyp.33433078975293	1030	6	with	with	IN
nyp.33433078975293	1030	7	an	an	DT
nyp.33433078975293	1030	8	egg	egg	NN
nyp.33433078975293	1030	9	beater	beater	NN
nyp.33433078975293	1030	10	for	for	IN
nyp.33433078975293	1030	11	five	five	CD
nyp.33433078975293	1030	12	minutes	minute	NNS
nyp.33433078975293	1030	13	or	or	CC
nyp.33433078975293	1030	14	longer	long	JJR
nyp.33433078975293	1030	15	,	,	,
nyp.33433078975293	1030	16	and	and	CC
nyp.33433078975293	1030	17	cook	cook	VB
nyp.33433078975293	1030	18	in	in	IN
nyp.33433078975293	1030	19	cans	can	NNS
nyp.33433078975293	1030	20	for	for	IN
nyp.33433078975293	1030	21	three	three	CD
nyp.33433078975293	1030	22	hours	hour	NNS
nyp.33433078975293	1030	23	or	or	CC
nyp.33433078975293	1030	24	longer	long	JJR
nyp.33433078975293	1030	25	.	.	.
nyp.33433078975293	1031	1	This	this	DT
nyp.33433078975293	1031	2	makes	make	VBZ
nyp.33433078975293	1031	3	it	-PRON-	PRP
nyp.33433078975293	1031	4	very	very	RB
nyp.33433078975293	1031	5	rich	rich	JJ
nyp.33433078975293	1031	6	;	;	:
nyp.33433078975293	1031	7	if	if	IN
nyp.33433078975293	1031	8	it	-PRON-	PRP
nyp.33433078975293	1031	9	is	be	VBZ
nyp.33433078975293	1031	10	not	not	RB
nyp.33433078975293	1031	11	desired	desire	VBN
nyp.33433078975293	1031	12	so	so	RB
nyp.33433078975293	1031	13	rich	rich	JJ
nyp.33433078975293	1031	14	,	,	,
nyp.33433078975293	1031	15	add	add	VB
nyp.33433078975293	1031	16	lJ	lj	CD
nyp.33433078975293	1031	17	cups	cup	NNS
nyp.33433078975293	1031	18	more	more	JJR
nyp.33433078975293	1031	19	of	of	IN
nyp.33433078975293	1031	20	water	water	NN
nyp.33433078975293	1031	21	and	and	CC
nyp.33433078975293	1031	22	cups	cup	NNS
nyp.33433078975293	1031	23	of	of	IN
nyp.33433078975293	1031	24	corn	corn	NN
nyp.33433078975293	1031	25	-	-	HYPH
nyp.33433078975293	1031	26	starch	starch	NN
nyp.33433078975293	1031	27	.	.	.
nyp.33433078975293	1032	1	PEANUT	PEANUT	NNP
nyp.33433078975293	1032	2	AND	and	CC
nyp.33433078975293	1032	3	PINE	PINE	NNP
nyp.33433078975293	1032	4	-	-	HYPH
nyp.33433078975293	1032	5	NUT	NUT	NNP
nyp.33433078975293	1032	6	NUTORA	NUTORA	NNP
nyp.33433078975293	1032	7	.	.	.
nyp.33433078975293	1033	1	Take	take	VB
nyp.33433078975293	1033	2	2	2	CD
nyp.33433078975293	1033	3	cups	cup	NNS
nyp.33433078975293	1033	4	of	of	IN
nyp.33433078975293	1033	5	raw	raw	JJ
nyp.33433078975293	1033	6	peanut	peanut	NN
nyp.33433078975293	1033	7	butter	butter	NN
nyp.33433078975293	1033	8	,	,	,
nyp.33433078975293	1033	9	1	1	CD
nyp.33433078975293	1033	10	cup	cup	NN
nyp.33433078975293	1033	11	of	of	IN
nyp.33433078975293	1033	12	pine	pine	JJ
nyp.33433078975293	1033	13	-	-	HYPH
nyp.33433078975293	1033	14	nut	nut	NN
nyp.33433078975293	1033	15	but-	but-	NN
nyp.33433078975293	1033	16	ter	ter	NN
nyp.33433078975293	1033	17	,	,	,
nyp.33433078975293	1033	18	3	3	CD
nyp.33433078975293	1033	19	cups	cup	NNS
nyp.33433078975293	1033	20	of	of	IN
nyp.33433078975293	1033	21	water	water	NN
nyp.33433078975293	1033	22	,	,	,
nyp.33433078975293	1033	23	and	and	CC
nyp.33433078975293	1033	24	salt	salt	NN
nyp.33433078975293	1033	25	to	to	TO
nyp.33433078975293	1033	26	taste	taste	VB
nyp.33433078975293	1033	27	.	.	.
nyp.33433078975293	1034	1	Dissolve	dissolve	VB
nyp.33433078975293	1034	2	the	the	DT
nyp.33433078975293	1034	3	butter	butter	NN
nyp.33433078975293	1034	4	with	with	IN
nyp.33433078975293	1034	5	the	the	DT
nyp.33433078975293	1034	6	water	water	NN
nyp.33433078975293	1034	7	,	,	,
nyp.33433078975293	1034	8	adding	add	VBG
nyp.33433078975293	1034	9	a	a	DT
nyp.33433078975293	1034	10	little	little	JJ
nyp.33433078975293	1034	11	at	at	IN
nyp.33433078975293	1034	12	a	a	DT
nyp.33433078975293	1034	13	time	time	NN
nyp.33433078975293	1034	14	;	;	:
nyp.33433078975293	1034	15	then	then	RB
nyp.33433078975293	1034	16	add	add	VB
nyp.33433078975293	1034	17	salt	salt	NN
nyp.33433078975293	1034	18	to	to	TO
nyp.33433078975293	1034	19	suit	suit	VB
nyp.33433078975293	1034	20	the	the	DT
nyp.33433078975293	1034	21	taste	taste	NN
nyp.33433078975293	1034	22	,	,	,
nyp.33433078975293	1034	23	and	and	CC
nyp.33433078975293	1034	24	beat	beat	VBD
nyp.33433078975293	1034	25	with	with	IN
nyp.33433078975293	1034	26	an	an	DT
nyp.33433078975293	1034	27	egg	egg	NN
nyp.33433078975293	1034	28	beater	beater	NN
nyp.33433078975293	1034	29	for	for	IN
nyp.33433078975293	1034	30	a	a	DT
nyp.33433078975293	1034	31	few	few	JJ
nyp.33433078975293	1034	32	min-	min-	JJ
nyp.33433078975293	1034	33	utes	ute	NNS
nyp.33433078975293	1034	34	;	;	:
nyp.33433078975293	1034	35	place	place	NN
nyp.33433078975293	1034	36	in	in	IN
nyp.33433078975293	1034	37	cans	can	NNS
nyp.33433078975293	1034	38	,	,	,
nyp.33433078975293	1034	39	and	and	CC
nyp.33433078975293	1034	40	cook	cook	VB
nyp.33433078975293	1034	41	in	in	IN
nyp.33433078975293	1034	42	the	the	DT
nyp.33433078975293	1034	43	steamer	steamer	NN
nyp.33433078975293	1034	44	for	for	IN
nyp.33433078975293	1034	45	three	three	CD
nyp.33433078975293	1034	46	or	or	CC
nyp.33433078975293	1034	47	four	four	CD
nyp.33433078975293	1034	48	hours	hour	NNS
nyp.33433078975293	1034	49	.	.	.
nyp.33433078975293	1035	1	If	if	IN
nyp.33433078975293	1035	2	the	the	DT
nyp.33433078975293	1035	3	cans	can	NNS
nyp.33433078975293	1035	4	are	be	VBP
nyp.33433078975293	1035	5	sealed	seal	VBN
nyp.33433078975293	1035	6	,	,	,
nyp.33433078975293	1035	7	they	-PRON-	PRP
nyp.33433078975293	1035	8	can	can	MD
nyp.33433078975293	1035	9	be	be	VB
nyp.33433078975293	1035	10	cooked	cook	VBN
nyp.33433078975293	1035	11	in	in	IN
nyp.33433078975293	1035	12	a	a	DT
nyp.33433078975293	1035	13	kettle	kettle	NN
nyp.33433078975293	1035	14	of	of	IN
nyp.33433078975293	1035	15	water	water	NN
nyp.33433078975293	1035	16	.	.	.
nyp.33433078975293	1036	1	If	if	IN
nyp.33433078975293	1036	2	you	-PRON-	PRP
nyp.33433078975293	1036	3	desire	desire	VBP
nyp.33433078975293	1036	4	it	-PRON-	PRP
nyp.33433078975293	1036	5	to	to	TO
nyp.33433078975293	1036	6	be	be	VB
nyp.33433078975293	1036	7	thick	thick	JJ
nyp.33433078975293	1036	8	and	and	CC
nyp.33433078975293	1036	9	firm	firm	JJ
nyp.33433078975293	1036	10	like	like	IN
nyp.33433078975293	1036	11	cheese	cheese	NN
nyp.33433078975293	1036	12	,	,	,
nyp.33433078975293	1036	13	a	a	DT
nyp.33433078975293	1036	14	little	little	JJ
nyp.33433078975293	1036	15	corn	corn	NN
nyp.33433078975293	1036	16	-	-	HYPH
nyp.33433078975293	1036	17	starch	starch	NN
nyp.33433078975293	1036	18	or	or	CC
nyp.33433078975293	1036	19	flour	flour	NN
nyp.33433078975293	1036	20	can	can	MD
nyp.33433078975293	1036	21	be	be	VB
nyp.33433078975293	1036	22	added	add	VBN
nyp.33433078975293	1036	23	—	—	:
nyp.33433078975293	1036	24	about	about	RB
nyp.33433078975293	1036	25	6	6	CD
nyp.33433078975293	1036	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1036	27	.	.	.
nyp.33433078975293	1037	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	1037	2	,	,	,
nyp.33433078975293	1037	3	NUTORA	NUTORA	NNP
nyp.33433078975293	1037	4	,	,	,
nyp.33433078975293	1037	5	ETC	etc	FW
nyp.33433078975293	1037	6	.	.	.
nyp.33433078975293	1038	1	87	87	CD
nyp.33433078975293	1038	2	PINE	PINE	NNP
nyp.33433078975293	1038	3	-	-	HYPH
nyp.33433078975293	1038	4	NUT	NUT	NNP
nyp.33433078975293	1038	5	NUTORA	NUTORA	NNP
nyp.33433078975293	1038	6	NO	no	NN
nyp.33433078975293	1038	7	.	.	.
nyp.33433078975293	1039	1	U	U	NNP
nyp.33433078975293	1039	2	Take	take	VBP
nyp.33433078975293	1039	3	1	1	CD
nyp.33433078975293	1039	4	cup	cup	NN
nyp.33433078975293	1039	5	of	of	IN
nyp.33433078975293	1039	6	ground	ground	NN
nyp.33433078975293	1039	7	pine	pine	NN
nyp.33433078975293	1039	8	-	-	HYPH
nyp.33433078975293	1039	9	nuts	nuts	JJ
nyp.33433078975293	1039	10	,	,	,
nyp.33433078975293	1039	11	1	1	CD
nyp.33433078975293	1039	12	cup	cup	NN
nyp.33433078975293	1039	13	of	of	IN
nyp.33433078975293	1039	14	beans	bean	NNS
nyp.33433078975293	1039	15	or	or	CC
nyp.33433078975293	1039	16	peas	pea	NNS
nyp.33433078975293	1039	17	,	,	,
nyp.33433078975293	1039	18	1	1	CD
nyp.33433078975293	1039	19	cup	cup	NN
nyp.33433078975293	1039	20	of	of	IN
nyp.33433078975293	1039	21	water	water	NN
nyp.33433078975293	1039	22	,	,	,
nyp.33433078975293	1039	23	salt	salt	NN
nyp.33433078975293	1039	24	to	to	TO
nyp.33433078975293	1039	25	taste	taste	VB
nyp.33433078975293	1039	26	.	.	.
nyp.33433078975293	1040	1	Add	add	VB
nyp.33433078975293	1040	2	the	the	DT
nyp.33433078975293	1040	3	water	water	NN
nyp.33433078975293	1040	4	,	,	,
nyp.33433078975293	1040	5	nut	nut	NN
nyp.33433078975293	1040	6	meal	meal	NN
nyp.33433078975293	1040	7	,	,	,
nyp.33433078975293	1040	8	and	and	CC
nyp.33433078975293	1040	9	salt	salt	NN
nyp.33433078975293	1040	10	,	,	,
nyp.33433078975293	1040	11	and	and	CC
nyp.33433078975293	1040	12	beat	beat	VBD
nyp.33433078975293	1040	13	with	with	IN
nyp.33433078975293	1040	14	an	an	DT
nyp.33433078975293	1040	15	egg	egg	NN
nyp.33433078975293	1040	16	beater	beater	NN
nyp.33433078975293	1040	17	for	for	IN
nyp.33433078975293	1040	18	five	five	CD
nyp.33433078975293	1040	19	minutes	minute	NNS
nyp.33433078975293	1040	20	or	or	CC
nyp.33433078975293	1040	21	longer	long	JJR
nyp.33433078975293	1040	22	.	.	.
nyp.33433078975293	1041	1	Then	then	RB
nyp.33433078975293	1041	2	add	add	VB
nyp.33433078975293	1041	3	the	the	DT
nyp.33433078975293	1041	4	peas	pea	NNS
nyp.33433078975293	1041	5	or	or	CC
nyp.33433078975293	1041	6	beans	bean	NNS
nyp.33433078975293	1041	7	,	,	,
nyp.33433078975293	1041	8	mix	mix	VB
nyp.33433078975293	1041	9	thoroughly	thoroughly	RB
nyp.33433078975293	1041	10	,	,	,
nyp.33433078975293	1041	11	put	put	VBN
nyp.33433078975293	1041	12	into	into	IN
nyp.33433078975293	1041	13	cans	can	NNS
nyp.33433078975293	1041	14	,	,	,
nyp.33433078975293	1041	15	and	and	CC
nyp.33433078975293	1041	16	cook	cook	VB
nyp.33433078975293	1041	17	for	for	IN
nyp.33433078975293	1041	18	two	two	CD
nyp.33433078975293	1041	19	hours	hour	NNS
nyp.33433078975293	1041	20	or	or	CC
nyp.33433078975293	1041	21	longer	long	JJR
nyp.33433078975293	1041	22	.	.	.
nyp.33433078975293	1042	1	PINE	PINE	NNP
nyp.33433078975293	1042	2	-	-	HYPH
nyp.33433078975293	1042	3	NUT	NUT	NNP
nyp.33433078975293	1042	4	NUTORA	NUTORA	NNP
nyp.33433078975293	1042	5	NO	no	NN
nyp.33433078975293	1042	6	.	.	.
nyp.33433078975293	1043	1	2	2	LS
nyp.33433078975293	1043	2	.	.	.
nyp.33433078975293	1044	1	Take	take	VB
nyp.33433078975293	1044	2	1	1	CD
nyp.33433078975293	1044	3	cup	cup	NN
nyp.33433078975293	1044	4	of	of	IN
nyp.33433078975293	1044	5	roasted	roasted	JJ
nyp.33433078975293	1044	6	pine	pine	JJ
nyp.33433078975293	1044	7	-	-	HYPH
nyp.33433078975293	1044	8	nut	nut	NN
nyp.33433078975293	1044	9	butter	butter	NN
nyp.33433078975293	1044	10	,	,	,
nyp.33433078975293	1044	11	1	1	CD
nyp.33433078975293	1044	12	cup	cup	NN
nyp.33433078975293	1044	13	of	of	IN
nyp.33433078975293	1044	14	raw	raw	JJ
nyp.33433078975293	1044	15	pea-	pea-	NN
nyp.33433078975293	1044	16	nut	nut	NN
nyp.33433078975293	1044	17	butter	butter	NN
nyp.33433078975293	1044	18	,	,	,
nyp.33433078975293	1044	19	2	2	CD
nyp.33433078975293	1044	20	cups	cup	NNS
nyp.33433078975293	1044	21	of	of	IN
nyp.33433078975293	1044	22	water	water	NN
nyp.33433078975293	1044	23	,	,	,
nyp.33433078975293	1044	24	1	1	CD
nyp.33433078975293	1044	25	cup	cup	NN
nyp.33433078975293	1044	26	of	of	IN
nyp.33433078975293	1044	27	corn	corn	NN
nyp.33433078975293	1044	28	-	-	HYPH
nyp.33433078975293	1044	29	starch	starch	NN
nyp.33433078975293	1044	30	,	,	,
nyp.33433078975293	1044	31	or	or	CC
nyp.33433078975293	1044	32	white	white	JJ
nyp.33433078975293	1044	33	flour	flour	NN
nyp.33433078975293	1044	34	.	.	.
nyp.33433078975293	1045	1	Dissolve	dissolve	VB
nyp.33433078975293	1045	2	the	the	DT
nyp.33433078975293	1045	3	starch	starch	NN
nyp.33433078975293	1045	4	in	in	IN
nyp.33433078975293	1045	5	a	a	DT
nyp.33433078975293	1045	6	little	little	JJ
nyp.33433078975293	1045	7	of	of	IN
nyp.33433078975293	1045	8	the	the	DT
nyp.33433078975293	1045	9	water	water	NN
nyp.33433078975293	1045	10	,	,	,
nyp.33433078975293	1045	11	pour	pour	VB
nyp.33433078975293	1045	12	it	-PRON-	PRP
nyp.33433078975293	1045	13	on	on	IN
nyp.33433078975293	1045	14	the	the	DT
nyp.33433078975293	1045	15	butter	butter	NN
nyp.33433078975293	1045	16	,	,	,
nyp.33433078975293	1045	17	and	and	CC
nyp.33433078975293	1045	18	as	as	RB
nyp.33433078975293	1045	19	soon	soon	RB
nyp.33433078975293	1045	20	as	as	IN
nyp.33433078975293	1045	21	it	-PRON-	PRP
nyp.33433078975293	1045	22	is	be	VBZ
nyp.33433078975293	1045	23	worked	work	VBN
nyp.33433078975293	1045	24	in	in	RB
nyp.33433078975293	1045	25	,	,	,
nyp.33433078975293	1045	26	add	add	VB
nyp.33433078975293	1045	27	the	the	DT
nyp.33433078975293	1045	28	rest	rest	NN
nyp.33433078975293	1045	29	of	of	IN
nyp.33433078975293	1045	30	the	the	DT
nyp.33433078975293	1045	31	water	water	NN
nyp.33433078975293	1045	32	,	,	,
nyp.33433078975293	1045	33	a	a	DT
nyp.33433078975293	1045	34	little	little	JJ
nyp.33433078975293	1045	35	at	at	IN
nyp.33433078975293	1045	36	a	a	DT
nyp.33433078975293	1045	37	time	time	NN
nyp.33433078975293	1045	38	,	,	,
nyp.33433078975293	1045	39	until	until	IN
nyp.33433078975293	1045	40	all	all	DT
nyp.33433078975293	1045	41	is	be	VBZ
nyp.33433078975293	1045	42	smooth	smooth	JJ
nyp.33433078975293	1045	43	;	;	:
nyp.33433078975293	1045	44	add	add	VB
nyp.33433078975293	1045	45	the	the	DT
nyp.33433078975293	1045	46	salt	salt	NN
nyp.33433078975293	1045	47	,	,	,
nyp.33433078975293	1045	48	beat	beat	VBD
nyp.33433078975293	1045	49	for	for	IN
nyp.33433078975293	1045	50	a	a	DT
nyp.33433078975293	1045	51	few	few	JJ
nyp.33433078975293	1045	52	minutes	minute	NNS
nyp.33433078975293	1045	53	,	,	,
nyp.33433078975293	1045	54	and	and	CC
nyp.33433078975293	1045	55	put	put	VBN
nyp.33433078975293	1045	56	into	into	IN
nyp.33433078975293	1045	57	cans	can	NNS
nyp.33433078975293	1045	58	;	;	:
nyp.33433078975293	1045	59	this	this	DT
nyp.33433078975293	1045	60	can	can	MD
nyp.33433078975293	1045	61	be	be	VB
nyp.33433078975293	1045	62	cooked	cook	VBN
nyp.33433078975293	1045	63	in	in	IN
nyp.33433078975293	1045	64	common	common	JJ
nyp.33433078975293	1045	65	baking	baking	NN
nyp.33433078975293	1045	66	-	-	HYPH
nyp.33433078975293	1045	67	powder	powder	NN
nyp.33433078975293	1045	68	cans	can	NNS
nyp.33433078975293	1045	69	,	,	,
nyp.33433078975293	1045	70	but	but	CC
nyp.33433078975293	1045	71	it	-PRON-	PRP
nyp.33433078975293	1045	72	will	will	MD
nyp.33433078975293	1045	73	keep	keep	VB
nyp.33433078975293	1045	74	only	only	RB
nyp.33433078975293	1045	75	a	a	DT
nyp.33433078975293	1045	76	few	few	JJ
nyp.33433078975293	1045	77	days	day	NNS
nyp.33433078975293	1045	78	.	.	.
nyp.33433078975293	1046	1	If	if	IN
nyp.33433078975293	1046	2	cooked	cook	VBN
nyp.33433078975293	1046	3	in	in	IN
nyp.33433078975293	1046	4	sealed	seal	VBN
nyp.33433078975293	1046	5	cans	can	NNS
nyp.33433078975293	1046	6	for	for	IN
nyp.33433078975293	1046	7	five	five	CD
nyp.33433078975293	1046	8	hours	hour	NNS
nyp.33433078975293	1046	9	,	,	,
nyp.33433078975293	1046	10	it	-PRON-	PRP
nyp.33433078975293	1046	11	will	will	MD
nyp.33433078975293	1046	12	keep	keep	VB
nyp.33433078975293	1046	13	for	for	IN
nyp.33433078975293	1046	14	any	any	DT
nyp.33433078975293	1046	15	length	length	NN
nyp.33433078975293	1046	16	of	of	IN
nyp.33433078975293	1046	17	time	time	NN
nyp.33433078975293	1046	18	before	before	IN
nyp.33433078975293	1046	19	it	-PRON-	PRP
nyp.33433078975293	1046	20	is	be	VBZ
nyp.33433078975293	1046	21	opened	open	VBN
nyp.33433078975293	1046	22	;	;	:
nyp.33433078975293	1046	23	after	after	IN
nyp.33433078975293	1046	24	opening	opening	NN
nyp.33433078975293	1046	25	,	,	,
nyp.33433078975293	1046	26	it	-PRON-	PRP
nyp.33433078975293	1046	27	will	will	MD
nyp.33433078975293	1046	28	spoil	spoil	VB
nyp.33433078975293	1046	29	in	in	IN
nyp.33433078975293	1046	30	a	a	DT
nyp.33433078975293	1046	31	few	few	JJ
nyp.33433078975293	1046	32	days	day	NNS
nyp.33433078975293	1046	33	,	,	,
nyp.33433078975293	1046	34	unless	unless	IN
nyp.33433078975293	1046	35	kept	keep	VBD
nyp.33433078975293	1046	36	very	very	RB
nyp.33433078975293	1046	37	cold	cold	JJ
nyp.33433078975293	1046	38	.	.	.
nyp.33433078975293	1047	1	This	this	DT
nyp.33433078975293	1047	2	is	be	VBZ
nyp.33433078975293	1047	3	a	a	DT
nyp.33433078975293	1047	4	very	very	RB
nyp.33433078975293	1047	5	good	good	JJ
nyp.33433078975293	1047	6	substitute	substitute	NN
nyp.33433078975293	1047	7	for	for	IN
nyp.33433078975293	1047	8	meat	meat	NN
nyp.33433078975293	1047	9	;	;	:
nyp.33433078975293	1047	10	the	the	DT
nyp.33433078975293	1047	11	roasted	roasted	JJ
nyp.33433078975293	1047	12	pine	pine	NN
nyp.33433078975293	1047	13	-	-	HYPH
nyp.33433078975293	1047	14	nuts	nuts	JJ
nyp.33433078975293	1047	15	give	give	VBP
nyp.33433078975293	1047	16	it	-PRON-	PRP
nyp.33433078975293	1047	17	a	a	DT
nyp.33433078975293	1047	18	meaty	meaty	JJ
nyp.33433078975293	1047	19	flavor	flavor	NN
nyp.33433078975293	1047	20	.	.	.
nyp.33433078975293	1048	1	PINE	PINE	NNP
nyp.33433078975293	1048	2	-	-	HYPH
nyp.33433078975293	1048	3	NUT	NUT	NNP
nyp.33433078975293	1048	4	NUTORA	NUTORA	NNP
nyp.33433078975293	1048	5	NO	no	NN
nyp.33433078975293	1048	6	.	.	.
nyp.33433078975293	1049	1	3	3	LS
nyp.33433078975293	1049	2	.	.	.
nyp.33433078975293	1050	1	Take	take	VB
nyp.33433078975293	1050	2	2	2	CD
nyp.33433078975293	1050	3	cups	cup	NNS
nyp.33433078975293	1050	4	of	of	IN
nyp.33433078975293	1050	5	roasted	roasted	JJ
nyp.33433078975293	1050	6	pine	pine	JJ
nyp.33433078975293	1050	7	-	-	HYPH
nyp.33433078975293	1050	8	nut	nut	NN
nyp.33433078975293	1050	9	butter	butter	NN
nyp.33433078975293	1050	10	,	,	,
nyp.33433078975293	1050	11	2	2	CD
nyp.33433078975293	1050	12	cups	cup	NNS
nyp.33433078975293	1050	13	of	of	IN
nyp.33433078975293	1050	14	water	water	NN
nyp.33433078975293	1050	15	,	,	,
nyp.33433078975293	1050	16	1	1	CD
nyp.33433078975293	1050	17	cup	cup	NN
nyp.33433078975293	1050	18	of	of	IN
nyp.33433078975293	1050	19	corn	corn	NN
nyp.33433078975293	1050	20	-	-	HYPH
nyp.33433078975293	1050	21	starch	starch	NN
nyp.33433078975293	1050	22	or	or	CC
nyp.33433078975293	1050	23	white	white	JJ
nyp.33433078975293	1050	24	flour	flour	NN
nyp.33433078975293	1050	25	,	,	,
nyp.33433078975293	1050	26	2	2	CD
nyp.33433078975293	1050	27	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1050	28	of	of	IN
nyp.33433078975293	1050	29	salt	salt	NN
nyp.33433078975293	1050	30	.	.	.
nyp.33433078975293	1051	1	Add	add	VB
nyp.33433078975293	1051	2	the	the	DT
nyp.33433078975293	1051	3	corn	corn	NN
nyp.33433078975293	1051	4	-	-	HYPH
nyp.33433078975293	1051	5	starch	starch	NN
nyp.33433078975293	1051	6	and	and	CC
nyp.33433078975293	1051	7	salt	salt	NN
nyp.33433078975293	1051	8	to	to	IN
nyp.33433078975293	1051	9	the	the	DT
nyp.33433078975293	1051	10	butter	butter	NN
nyp.33433078975293	1051	11	,	,	,
nyp.33433078975293	1051	12	and	and	CC
nyp.33433078975293	1051	13	dissolve	dissolve	VB
nyp.33433078975293	1051	14	in	in	IN
nyp.33433078975293	1051	15	a	a	DT
nyp.33433078975293	1051	16	little	little	JJ
nyp.33433078975293	1051	17	water	water	NN
nyp.33433078975293	1051	18	,	,	,
nyp.33433078975293	1051	19	adding	add	VBG
nyp.33433078975293	1051	20	a	a	DT
nyp.33433078975293	1051	21	little	little	JJ
nyp.33433078975293	1051	22	at	at	IN
nyp.33433078975293	1051	23	a	a	DT
nyp.33433078975293	1051	24	time	time	NN
nyp.33433078975293	1051	25	;	;	:
nyp.33433078975293	1051	26	beat	beat	VBN
nyp.33433078975293	1051	27	for	for	IN
nyp.33433078975293	1051	28	five	five	CD
nyp.33433078975293	1051	29	minutes	minute	NNS
nyp.33433078975293	1051	30	,	,	,
nyp.33433078975293	1051	31	and	and	CC
nyp.33433078975293	1051	32	cook	cook	VB
nyp.33433078975293	1051	33	in	in	IN
nyp.33433078975293	1051	34	cans	can	NNS
nyp.33433078975293	1051	35	,	,	,
nyp.33433078975293	1051	36	or	or	CC
nyp.33433078975293	1051	37	it	-PRON-	PRP
nyp.33433078975293	1051	38	may	may	MD
nyp.33433078975293	1051	39	be	be	VB
nyp.33433078975293	1051	40	cooked	cook	VBN
nyp.33433078975293	1051	41	in	in	IN
nyp.33433078975293	1051	42	a	a	DT
nyp.33433078975293	1051	43	bag	bag	NN
nyp.33433078975293	1051	44	made	make	VBN
nyp.33433078975293	1051	45	of	of	IN
nyp.33433078975293	1051	46	good	good	JJ
nyp.33433078975293	1051	47	,	,	,
nyp.33433078975293	1051	48	thick	thick	JJ
nyp.33433078975293	1051	49	muslin	muslin	NN
nyp.33433078975293	1051	50	.	.	.
nyp.33433078975293	1052	1	If	if	IN
nyp.33433078975293	1052	2	the	the	DT
nyp.33433078975293	1052	3	nutora	nutora	NN
nyp.33433078975293	1052	4	is	be	VBZ
nyp.33433078975293	1052	5	for	for	IN
nyp.33433078975293	1052	6	making	make	VBG
nyp.33433078975293	1052	7	hash	hash	NN
nyp.33433078975293	1052	8	,	,	,
nyp.33433078975293	1052	9	or	or	CC
nyp.33433078975293	1052	10	cooking	cooking	NN
nyp.33433078975293	1052	11	,	,	,
nyp.33433078975293	1052	12	it	-PRON-	PRP
nyp.33433078975293	1052	13	is	be	VBZ
nyp.33433078975293	1052	14	best	good	JJS
nyp.33433078975293	1052	15	to	to	TO
nyp.33433078975293	1052	16	be	be	VB
nyp.33433078975293	1052	17	made	make	VBN
nyp.33433078975293	1052	18	real	real	JJ
nyp.33433078975293	1052	19	solid	solid	JJ
nyp.33433078975293	1052	20	,	,	,
nyp.33433078975293	1052	21	then	then	RB
nyp.33433078975293	1052	22	do	do	VB
nyp.33433078975293	1052	23	not	not	RB
nyp.33433078975293	1052	24	give	give	VB
nyp.33433078975293	1052	25	much	much	JJ
nyp.33433078975293	1052	26	room	room	NN
nyp.33433078975293	1052	27	for	for	IN
nyp.33433078975293	1052	28	swelling	swell	VBG
nyp.33433078975293	1052	29	.	.	.
nyp.33433078975293	1053	1	Tie	tie	VB
nyp.33433078975293	1053	2	the	the	DT
nyp.33433078975293	1053	3	bag	bag	NN
nyp.33433078975293	1053	4	tight	tight	JJ
nyp.33433078975293	1053	5	,	,	,
nyp.33433078975293	1053	6	and	and	CC
nyp.33433078975293	1053	7	steam	steam	NN
nyp.33433078975293	1053	8	,	,	,
nyp.33433078975293	1053	9	or	or	CC
nyp.33433078975293	1053	10	it	-PRON-	PRP
nyp.33433078975293	1053	11	may	may	MD
nyp.33433078975293	1053	12	be	be	VB
nyp.33433078975293	1053	13	boiled	boil	VBN
nyp.33433078975293	1053	14	if	if	IN
nyp.33433078975293	1053	15	desired	desire	VBN
nyp.33433078975293	1053	16	.	.	.
nyp.33433078975293	1054	1	It	-PRON-	PRP
nyp.33433078975293	1054	2	will	will	MD
nyp.33433078975293	1054	3	not	not	RB
nyp.33433078975293	1054	4	need	need	VB
nyp.33433078975293	1054	5	to	to	TO
nyp.33433078975293	1054	6	cook	cook	VB
nyp.33433078975293	1054	7	more	more	JJR
nyp.33433078975293	1054	8	than	than	IN
nyp.33433078975293	1054	9	an	an	DT
nyp.33433078975293	1054	10	hour	hour	NN
nyp.33433078975293	1054	11	.	.	.
nyp.33433078975293	1055	1	When	when	WRB
nyp.33433078975293	1055	2	done	do	VBN
nyp.33433078975293	1055	3	,	,	,
nyp.33433078975293	1055	4	rip	rip	VB
nyp.33433078975293	1055	5	the	the	DT
nyp.33433078975293	1055	6	bag	bag	NN
nyp.33433078975293	1055	7	open	open	JJ
nyp.33433078975293	1055	8	,	,	,
nyp.33433078975293	1055	9	roll	roll	VB
nyp.33433078975293	1055	10	the	the	DT
nyp.33433078975293	1055	11	contents	content	NNS
nyp.33433078975293	1055	12	,	,	,
nyp.33433078975293	1055	13	88	88	CD
nyp.33433078975293	1055	14	GUIDE	GUIDE	NNS
nyp.33433078975293	1055	15	FOR	for	IN
nyp.33433078975293	1055	16	NUT	nut	NN
nyp.33433078975293	1055	17	COOKERY	cookery	NN
nyp.33433078975293	1055	18	.	.	.
nyp.33433078975293	1056	1	which	which	WDT
nyp.33433078975293	1056	2	should	should	MD
nyp.33433078975293	1056	3	be	be	VB
nyp.33433078975293	1056	4	solid	solid	JJ
nyp.33433078975293	1056	5	,	,	,
nyp.33433078975293	1056	6	on	on	IN
nyp.33433078975293	1056	7	a	a	DT
nyp.33433078975293	1056	8	tin	tin	NN
nyp.33433078975293	1056	9	,	,	,
nyp.33433078975293	1056	10	brush	brush	VB
nyp.33433078975293	1056	11	with	with	IN
nyp.33433078975293	1056	12	nut	nut	NN
nyp.33433078975293	1056	13	cream	cream	NN
nyp.33433078975293	1056	14	,	,	,
nyp.33433078975293	1056	15	and	and	CC
nyp.33433078975293	1056	16	set	set	VBN
nyp.33433078975293	1056	17	in	in	IN
nyp.33433078975293	1056	18	the	the	DT
nyp.33433078975293	1056	19	oven	oven	NN
nyp.33433078975293	1056	20	to	to	IN
nyp.33433078975293	1056	21	brown	brown	JJ
nyp.33433078975293	1056	22	;	;	:
nyp.33433078975293	1056	23	serve	serve	VB
nyp.33433078975293	1056	24	hot	hot	JJ
nyp.33433078975293	1056	25	or	or	CC
nyp.33433078975293	1056	26	cold	cold	JJ
nyp.33433078975293	1056	27	.	.	.
nyp.33433078975293	1057	1	This	this	DT
nyp.33433078975293	1057	2	tastes	taste	VBZ
nyp.33433078975293	1057	3	almost	almost	RB
nyp.33433078975293	1057	4	like	like	IN
nyp.33433078975293	1057	5	meat	meat	NN
nyp.33433078975293	1057	6	.	.	.
nyp.33433078975293	1058	1	ALMOND	ALMOND	NNP
nyp.33433078975293	1058	2	NUTORA	NUTORA	NNP
nyp.33433078975293	1058	3	NO	no	NN
nyp.33433078975293	1058	4	.	.	.
nyp.33433078975293	1059	1	i.	i.	NNP
nyp.33433078975293	1060	1	Take	take	VB
nyp.33433078975293	1060	2	some	some	DT
nyp.33433078975293	1060	3	good	good	JJ
nyp.33433078975293	1060	4	sweet	sweet	JJ
nyp.33433078975293	1060	5	almonds	almond	NNS
nyp.33433078975293	1060	6	,	,	,
nyp.33433078975293	1060	7	—	—	:
nyp.33433078975293	1060	8	if	if	IN
nyp.33433078975293	1060	9	any	any	DT
nyp.33433078975293	1060	10	bitter	bitter	JJ
nyp.33433078975293	1060	11	almonds	almond	NNS
nyp.33433078975293	1060	12	are	be	VBP
nyp.33433078975293	1060	13	used	use	VBN
nyp.33433078975293	1060	14	,	,	,
nyp.33433078975293	1060	15	it	-PRON-	PRP
nyp.33433078975293	1060	16	spoils	spoil	VBZ
nyp.33433078975293	1060	17	the	the	DT
nyp.33433078975293	1060	18	flavor,—blanch	flavor,—blanch	ADD
nyp.33433078975293	1060	19	them	-PRON-	PRP
nyp.33433078975293	1060	20	,	,	,
nyp.33433078975293	1060	21	and	and	CC
nyp.33433078975293	1060	22	put	put	VBD
nyp.33433078975293	1060	23	them	-PRON-	PRP
nyp.33433078975293	1060	24	in	in	IN
nyp.33433078975293	1060	25	the	the	DT
nyp.33433078975293	1060	26	oven	oven	NN
nyp.33433078975293	1060	27	to	to	TO
nyp.33433078975293	1060	28	roast	roast	VB
nyp.33433078975293	1060	29	to	to	IN
nyp.33433078975293	1060	30	a	a	DT
nyp.33433078975293	1060	31	nice	nice	JJ
nyp.33433078975293	1060	32	straw	straw	NN
nyp.33433078975293	1060	33	color	color	NN
nyp.33433078975293	1060	34	.	.	.
nyp.33433078975293	1061	1	When	when	WRB
nyp.33433078975293	1061	2	perfectly	perfectly	RB
nyp.33433078975293	1061	3	cold	cold	JJ
nyp.33433078975293	1061	4	,	,	,
nyp.33433078975293	1061	5	grind	grind	VB
nyp.33433078975293	1061	6	through	through	IN
nyp.33433078975293	1061	7	a	a	DT
nyp.33433078975293	1061	8	nut	nut	JJ
nyp.33433078975293	1061	9	-	-	HYPH
nyp.33433078975293	1061	10	butter	butter	NN
nyp.33433078975293	1061	11	mill	mill	NN
nyp.33433078975293	1061	12	.	.	.
nyp.33433078975293	1062	1	Take	take	VB
nyp.33433078975293	1062	2	I	-PRON-	PRP
nyp.33433078975293	1062	3	cup	cup	NN
nyp.33433078975293	1062	4	of	of	IN
nyp.33433078975293	1062	5	this	this	DT
nyp.33433078975293	1062	6	roasted	roasted	JJ
nyp.33433078975293	1062	7	almond	almond	NN
nyp.33433078975293	1062	8	butter	butter	NN
nyp.33433078975293	1062	9	,	,	,
nyp.33433078975293	1062	10	2	2	CD
nyp.33433078975293	1062	11	cups	cup	NNS
nyp.33433078975293	1062	12	of	of	IN
nyp.33433078975293	1062	13	water	water	NN
nyp.33433078975293	1062	14	,	,	,
nyp.33433078975293	1062	15	i	i	PRP
nyp.33433078975293	1062	16	cup	cup	NN
nyp.33433078975293	1062	17	of	of	IN
nyp.33433078975293	1062	18	raw	raw	JJ
nyp.33433078975293	1062	19	peanut	peanut	NN
nyp.33433078975293	1062	20	butter	butter	NN
nyp.33433078975293	1062	21	,	,	,
nyp.33433078975293	1062	22	I	-PRON-	PRP
nyp.33433078975293	1062	23	cup	cup	NN
nyp.33433078975293	1062	24	of	of	IN
nyp.33433078975293	1062	25	corn	corn	NN
nyp.33433078975293	1062	26	-	-	HYPH
nyp.33433078975293	1062	27	starch	starch	NN
nyp.33433078975293	1062	28	or	or	CC
nyp.33433078975293	1062	29	white	white	JJ
nyp.33433078975293	1062	30	flour	flour	NN
nyp.33433078975293	1062	31	,	,	,
nyp.33433078975293	1062	32	and	and	CC
nyp.33433078975293	1062	33	2	2	CD
nyp.33433078975293	1062	34	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1062	35	of	of	IN
nyp.33433078975293	1062	36	salt	salt	NN
nyp.33433078975293	1062	37	.	.	.
nyp.33433078975293	1063	1	Dissolve	dissolve	VB
nyp.33433078975293	1063	2	the	the	DT
nyp.33433078975293	1063	3	butter	butter	NN
nyp.33433078975293	1063	4	and	and	CC
nyp.33433078975293	1063	5	starch	starch	NN
nyp.33433078975293	1063	6	in	in	IN
nyp.33433078975293	1063	7	the	the	DT
nyp.33433078975293	1063	8	water	water	NN
nyp.33433078975293	1063	9	,	,	,
nyp.33433078975293	1063	10	and	and	CC
nyp.33433078975293	1063	11	add	add	VB
nyp.33433078975293	1063	12	the	the	DT
nyp.33433078975293	1063	13	other	other	JJ
nyp.33433078975293	1063	14	ingredients	ingredient	NNS
nyp.33433078975293	1063	15	;	;	:
nyp.33433078975293	1063	16	then	then	RB
nyp.33433078975293	1063	17	beat	beat	VB
nyp.33433078975293	1063	18	for	for	IN
nyp.33433078975293	1063	19	five	five	CD
nyp.33433078975293	1063	20	minutes	minute	NNS
nyp.33433078975293	1063	21	,	,	,
nyp.33433078975293	1063	22	pour	pour	VB
nyp.33433078975293	1063	23	into	into	IN
nyp.33433078975293	1063	24	cans	can	NNS
nyp.33433078975293	1063	25	,	,	,
nyp.33433078975293	1063	26	and	and	CC
nyp.33433078975293	1063	27	steam	steam	VB
nyp.33433078975293	1063	28	for	for	IN
nyp.33433078975293	1063	29	four	four	CD
nyp.33433078975293	1063	30	hours	hour	NNS
nyp.33433078975293	1063	31	.	.	.
nyp.33433078975293	1064	1	This	this	DT
nyp.33433078975293	1064	2	has	have	VBZ
nyp.33433078975293	1064	3	a	a	DT
nyp.33433078975293	1064	4	nice	nice	JJ
nyp.33433078975293	1064	5	meaty	meaty	JJ
nyp.33433078975293	1064	6	flavor	flavor	NN
nyp.33433078975293	1064	7	.	.	.
nyp.33433078975293	1065	1	ALMOND	ALMOND	NNP
nyp.33433078975293	1065	2	NUTORA	NUTORA	NNP
nyp.33433078975293	1065	3	NO	no	NN
nyp.33433078975293	1065	4	.	.	.
nyp.33433078975293	1066	1	2	2	LS
nyp.33433078975293	1066	2	.	.	.
nyp.33433078975293	1067	1	Take	take	VB
nyp.33433078975293	1067	2	2	2	CD
nyp.33433078975293	1067	3	cups	cup	NNS
nyp.33433078975293	1067	4	of	of	IN
nyp.33433078975293	1067	5	almond	almond	NN
nyp.33433078975293	1067	6	butter	butter	NN
nyp.33433078975293	1067	7	made	make	VBN
nyp.33433078975293	1067	8	from	from	IN
nyp.33433078975293	1067	9	the	the	DT
nyp.33433078975293	1067	10	roasted	roasted	JJ
nyp.33433078975293	1067	11	almonds	almond	NNS
nyp.33433078975293	1067	12	,	,	,
nyp.33433078975293	1067	13	2	2	CD
nyp.33433078975293	1067	14	cups	cup	NNS
nyp.33433078975293	1067	15	of	of	IN
nyp.33433078975293	1067	16	water	water	NN
nyp.33433078975293	1067	17	,	,	,
nyp.33433078975293	1067	18	2\	2\	CD
nyp.33433078975293	1067	19	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1067	20	of	of	IN
nyp.33433078975293	1067	21	salt	salt	NN
nyp.33433078975293	1067	22	,	,	,
nyp.33433078975293	1067	23	i	i	PRP
nyp.33433078975293	1067	24	cup	cup	NN
nyp.33433078975293	1067	25	of	of	IN
nyp.33433078975293	1067	26	corn	corn	NN
nyp.33433078975293	1067	27	-	-	HYPH
nyp.33433078975293	1067	28	starch	starch	NN
nyp.33433078975293	1067	29	.	.	.
nyp.33433078975293	1068	1	Mix	mix	VB
nyp.33433078975293	1068	2	all	all	PDT
nyp.33433078975293	1068	3	the	the	DT
nyp.33433078975293	1068	4	ingredients	ingredient	NNS
nyp.33433078975293	1068	5	thoroughly	thoroughly	RB
nyp.33433078975293	1068	6	,	,	,
nyp.33433078975293	1068	7	and	and	CC
nyp.33433078975293	1068	8	cook	cook	VB
nyp.33433078975293	1068	9	in	in	IN
nyp.33433078975293	1068	10	cans	can	NNS
nyp.33433078975293	1068	11	or	or	CC
nyp.33433078975293	1068	12	in	in	IN
nyp.33433078975293	1068	13	a	a	DT
nyp.33433078975293	1068	14	bag	bag	NN
nyp.33433078975293	1068	15	for	for	IN
nyp.33433078975293	1068	16	two	two	CD
nyp.33433078975293	1068	17	hours	hour	NNS
nyp.33433078975293	1068	18	.	.	.
nyp.33433078975293	1069	1	The	the	DT
nyp.33433078975293	1069	2	roasting	roasting	NN
nyp.33433078975293	1069	3	of	of	IN
nyp.33433078975293	1069	4	the	the	DT
nyp.33433078975293	1069	5	nuts	nut	NNS
nyp.33433078975293	1069	6	gives	give	VBZ
nyp.33433078975293	1069	7	it	-PRON-	PRP
nyp.33433078975293	1069	8	a	a	DT
nyp.33433078975293	1069	9	more	more	RBR
nyp.33433078975293	1069	10	meaty	meaty	JJ
nyp.33433078975293	1069	11	flavor	flavor	NN
nyp.33433078975293	1069	12	,	,	,
nyp.33433078975293	1069	13	and	and	CC
nyp.33433078975293	1069	14	is	be	VBZ
nyp.33433078975293	1069	15	very	very	RB
nyp.33433078975293	1069	16	good	good	JJ
nyp.33433078975293	1069	17	.	.	.
nyp.33433078975293	1070	1	ONION	ONION	NNP
nyp.33433078975293	1070	2	NUTORA	NUTORA	NNP
nyp.33433078975293	1070	3	.	.	.
nyp.33433078975293	1071	1	Take	take	VB
nyp.33433078975293	1071	2	2	2	CD
nyp.33433078975293	1071	3	cups	cup	NNS
nyp.33433078975293	1071	4	of	of	IN
nyp.33433078975293	1071	5	raw	raw	JJ
nyp.33433078975293	1071	6	peanut	peanut	NN
nyp.33433078975293	1071	7	butter	butter	NN
nyp.33433078975293	1071	8	,	,	,
nyp.33433078975293	1071	9	2	2	CD
nyp.33433078975293	1071	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1071	11	of	of	IN
nyp.33433078975293	1071	12	grated	grate	VBN
nyp.33433078975293	1071	13	onions	onion	NNS
nyp.33433078975293	1071	14	,	,	,
nyp.33433078975293	1071	15	2	2	CD
nyp.33433078975293	1071	16	cups	cup	NNS
nyp.33433078975293	1071	17	of	of	IN
nyp.33433078975293	1071	18	water	water	NN
nyp.33433078975293	1071	19	,	,	,
nyp.33433078975293	1071	20	2	2	CD
nyp.33433078975293	1071	21	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1071	22	of	of	IN
nyp.33433078975293	1071	23	salt	salt	NN
nyp.33433078975293	1071	24	,	,	,
nyp.33433078975293	1071	25	and	and	CC
nyp.33433078975293	1071	26	i	i	PRP
nyp.33433078975293	1071	27	cup	cup	NN
nyp.33433078975293	1071	28	of	of	IN
nyp.33433078975293	1071	29	corn	corn	NN
nyp.33433078975293	1071	30	-	-	HYPH
nyp.33433078975293	1071	31	starch	starch	NN
nyp.33433078975293	1071	32	.	.	.
nyp.33433078975293	1072	1	Dissolve	dissolve	VB
nyp.33433078975293	1072	2	the	the	DT
nyp.33433078975293	1072	3	butter	butter	NN
nyp.33433078975293	1072	4	and	and	CC
nyp.33433078975293	1072	5	starch	starch	NN
nyp.33433078975293	1072	6	with	with	IN
nyp.33433078975293	1072	7	the	the	DT
nyp.33433078975293	1072	8	water	water	NN
nyp.33433078975293	1072	9	,	,	,
nyp.33433078975293	1072	10	add	add	VB
nyp.33433078975293	1072	11	the	the	DT
nyp.33433078975293	1072	12	other	other	JJ
nyp.33433078975293	1072	13	ingredients	ingredient	NNS
nyp.33433078975293	1072	14	,	,	,
nyp.33433078975293	1072	15	and	and	CC
nyp.33433078975293	1072	16	beat	beat	VBD
nyp.33433078975293	1072	17	thoroughly	thoroughly	RB
nyp.33433078975293	1072	18	.	.	.
nyp.33433078975293	1073	1	Pour	pour	VB
nyp.33433078975293	1073	2	into	into	IN
nyp.33433078975293	1073	3	tin	tin	NN
nyp.33433078975293	1073	4	cans	can	NNS
nyp.33433078975293	1073	5	,	,	,
nyp.33433078975293	1073	6	and	and	CC
nyp.33433078975293	1073	7	cook	cook	VB
nyp.33433078975293	1073	8	for	for	IN
nyp.33433078975293	1073	9	three	three	CD
nyp.33433078975293	1073	10	hours	hour	NNS
nyp.33433078975293	1073	11	.	.	.
nyp.33433078975293	1074	1	TOMATO	TOMATO	NNP
nyp.33433078975293	1074	2	NUTORA	NUTORA	NNP
nyp.33433078975293	1074	3	.	.	.
nyp.33433078975293	1075	1	Take	take	VB
nyp.33433078975293	1075	2	2	2	CD
nyp.33433078975293	1075	3	cups	cup	NNS
nyp.33433078975293	1075	4	of	of	IN
nyp.33433078975293	1075	5	raw	raw	JJ
nyp.33433078975293	1075	6	peanut	peanut	NN
nyp.33433078975293	1075	7	butter	butter	NN
nyp.33433078975293	1075	8	,	,	,
nyp.33433078975293	1075	9	i	i	PRP
nyp.33433078975293	1075	10	cup	cup	NN
nyp.33433078975293	1075	11	of	of	IN
nyp.33433078975293	1075	12	corn	corn	NN
nyp.33433078975293	1075	13	-	-	HYPH
nyp.33433078975293	1075	14	starch	starch	NN
nyp.33433078975293	1075	15	or	or	CC
nyp.33433078975293	1075	16	flour	flour	NN
nyp.33433078975293	1075	17	,	,	,
nyp.33433078975293	1075	18	2	2	CD
nyp.33433078975293	1075	19	cups	cup	NNS
nyp.33433078975293	1075	20	of	of	IN
nyp.33433078975293	1075	21	tomato	tomato	NN
nyp.33433078975293	1075	22	juice	juice	NN
nyp.33433078975293	1075	23	,	,	,
nyp.33433078975293	1075	24	2	2	CD
nyp.33433078975293	1075	25	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1075	26	of	of	IN
nyp.33433078975293	1075	27	salt	salt	NN
nyp.33433078975293	1075	28	.	.	.
nyp.33433078975293	1076	1	Dis-	Dis-	NNS
nyp.33433078975293	1076	2	solve	solve	VB
nyp.33433078975293	1076	3	the	the	DT
nyp.33433078975293	1076	4	butter	butter	NN
nyp.33433078975293	1076	5	and	and	CC
nyp.33433078975293	1076	6	starch	starch	NN
nyp.33433078975293	1076	7	in	in	IN
nyp.33433078975293	1076	8	the	the	DT
nyp.33433078975293	1076	9	tomato	tomato	NN
nyp.33433078975293	1076	10	juice	juice	NN
nyp.33433078975293	1076	11	,	,	,
nyp.33433078975293	1076	12	add	add	VB
nyp.33433078975293	1076	13	the	the	DT
nyp.33433078975293	1076	14	salt	salt	NN
nyp.33433078975293	1076	15	,	,	,
nyp.33433078975293	1076	16	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	1076	17	,	,	,
nyp.33433078975293	1076	18	NUTORA	NUTORA	NNP
nyp.33433078975293	1076	19	,	,	,
nyp.33433078975293	1076	20	ETC	etc	FW
nyp.33433078975293	1076	21	.	.	.
nyp.33433078975293	1077	1	89	89	CD
nyp.33433078975293	1077	2	and	and	CC
nyp.33433078975293	1077	3	beat	beat	VBD
nyp.33433078975293	1077	4	for	for	IN
nyp.33433078975293	1077	5	five	five	CD
nyp.33433078975293	1077	6	minutes	minute	NNS
nyp.33433078975293	1077	7	.	.	.
nyp.33433078975293	1078	1	Then	then	RB
nyp.33433078975293	1078	2	pour	pour	VB
nyp.33433078975293	1078	3	into	into	IN
nyp.33433078975293	1078	4	cans	can	NNS
nyp.33433078975293	1078	5	,	,	,
nyp.33433078975293	1078	6	and	and	CC
nyp.33433078975293	1078	7	steam	steam	VB
nyp.33433078975293	1078	8	for	for	IN
nyp.33433078975293	1078	9	four	four	CD
nyp.33433078975293	1078	10	or	or	CC
nyp.33433078975293	1078	11	five	five	CD
nyp.33433078975293	1078	12	hours	hour	NNS
nyp.33433078975293	1078	13	.	.	.
nyp.33433078975293	1079	1	The	the	DT
nyp.33433078975293	1079	2	tomato	tomato	NN
nyp.33433078975293	1079	3	gives	give	VBZ
nyp.33433078975293	1079	4	the	the	DT
nyp.33433078975293	1079	5	nutora	nutora	NN
nyp.33433078975293	1079	6	a	a	DT
nyp.33433078975293	1079	7	nice	nice	JJ
nyp.33433078975293	1079	8	salmon	salmon	NN
nyp.33433078975293	1079	9	color	color	NN
nyp.33433078975293	1079	10	,	,	,
nyp.33433078975293	1079	11	as	as	RB
nyp.33433078975293	1079	12	well	well	RB
nyp.33433078975293	1079	13	as	as	IN
nyp.33433078975293	1079	14	an	an	DT
nyp.33433078975293	1079	15	excellent	excellent	JJ
nyp.33433078975293	1079	16	flavor	flavor	NN
nyp.33433078975293	1079	17	.	.	.
nyp.33433078975293	1080	1	It	-PRON-	PRP
nyp.33433078975293	1080	2	is	be	VBZ
nyp.33433078975293	1080	3	very	very	RB
nyp.33433078975293	1080	4	good	good	JJ
nyp.33433078975293	1080	5	to	to	TO
nyp.33433078975293	1080	6	use	use	VB
nyp.33433078975293	1080	7	in	in	IN
nyp.33433078975293	1080	8	making	make	VBG
nyp.33433078975293	1080	9	mock	mock	JJ
nyp.33433078975293	1080	10	salmon	salmon	NN
nyp.33433078975293	1080	11	salad	salad	NN
nyp.33433078975293	1080	12	,	,	,
nyp.33433078975293	1080	13	etc	etc	FW
nyp.33433078975293	1080	14	.	.	.
nyp.33433078975293	1081	1	PECAN	PECAN	NNP
nyp.33433078975293	1081	2	NUTORA	NUTORA	NNP
nyp.33433078975293	1081	3	.	.	.
nyp.33433078975293	1082	1	Take	take	VB
nyp.33433078975293	1082	2	1	1	CD
nyp.33433078975293	1082	3	cup	cup	NN
nyp.33433078975293	1082	4	of	of	IN
nyp.33433078975293	1082	5	pecan	pecan	JJ
nyp.33433078975293	1082	6	butter	butter	NN
nyp.33433078975293	1082	7	,	,	,
nyp.33433078975293	1082	8	i\	i\	NNS
nyp.33433078975293	1082	9	cups	cup	NNS
nyp.33433078975293	1082	10	of	of	IN
nyp.33433078975293	1082	11	raw	raw	JJ
nyp.33433078975293	1082	12	peanut	peanut	NN
nyp.33433078975293	1082	13	but-	but-	NN
nyp.33433078975293	1082	14	ter	ter	NN
nyp.33433078975293	1082	15	,	,	,
nyp.33433078975293	1082	16	2	2	CD
nyp.33433078975293	1082	17	cups	cup	NNS
nyp.33433078975293	1082	18	of	of	IN
nyp.33433078975293	1082	19	water	water	NN
nyp.33433078975293	1082	20	,	,	,
nyp.33433078975293	1082	21	2	2	CD
nyp.33433078975293	1082	22	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1082	23	of	of	IN
nyp.33433078975293	1082	24	salt	salt	NN
nyp.33433078975293	1082	25	,	,	,
nyp.33433078975293	1082	26	1	1	CD
nyp.33433078975293	1082	27	cup	cup	NN
nyp.33433078975293	1082	28	of	of	IN
nyp.33433078975293	1082	29	corn-	corn-	JJ
nyp.33433078975293	1082	30	starch	starch	NN
nyp.33433078975293	1082	31	or	or	CC
nyp.33433078975293	1082	32	flour	flour	NN
nyp.33433078975293	1082	33	.	.	.
nyp.33433078975293	1083	1	Add	add	VB
nyp.33433078975293	1083	2	the	the	DT
nyp.33433078975293	1083	3	salt	salt	NN
nyp.33433078975293	1083	4	to	to	IN
nyp.33433078975293	1083	5	the	the	DT
nyp.33433078975293	1083	6	water	water	NN
nyp.33433078975293	1083	7	,	,	,
nyp.33433078975293	1083	8	and	and	CC
nyp.33433078975293	1083	9	dissolve	dissolve	VB
nyp.33433078975293	1083	10	the	the	DT
nyp.33433078975293	1083	11	starch	starch	NN
nyp.33433078975293	1083	12	and	and	CC
nyp.33433078975293	1083	13	butter	butter	NN
nyp.33433078975293	1083	14	in	in	IN
nyp.33433078975293	1083	15	the	the	DT
nyp.33433078975293	1083	16	water	water	NN
nyp.33433078975293	1083	17	,	,	,
nyp.33433078975293	1083	18	adding	add	VBG
nyp.33433078975293	1083	19	a	a	DT
nyp.33433078975293	1083	20	little	little	JJ
nyp.33433078975293	1083	21	water	water	NN
nyp.33433078975293	1083	22	at	at	IN
nyp.33433078975293	1083	23	a	a	DT
nyp.33433078975293	1083	24	time	time	NN
nyp.33433078975293	1083	25	to	to	TO
nyp.33433078975293	1083	26	keep	keep	VB
nyp.33433078975293	1083	27	it	-PRON-	PRP
nyp.33433078975293	1083	28	from	from	IN
nyp.33433078975293	1083	29	getting	get	VBG
nyp.33433078975293	1083	30	lumpy	lumpy	JJ
nyp.33433078975293	1083	31	.	.	.
nyp.33433078975293	1084	1	Beat	Beat	VBN
nyp.33433078975293	1084	2	for	for	IN
nyp.33433078975293	1084	3	five	five	CD
nyp.33433078975293	1084	4	minutes	minute	NNS
nyp.33433078975293	1084	5	,	,	,
nyp.33433078975293	1084	6	and	and	CC
nyp.33433078975293	1084	7	pour	pour	VB
nyp.33433078975293	1084	8	into	into	IN
nyp.33433078975293	1084	9	cans	can	NNS
nyp.33433078975293	1084	10	.	.	.
nyp.33433078975293	1085	1	Steam	steam	VB
nyp.33433078975293	1085	2	for	for	IN
nyp.33433078975293	1085	3	four	four	CD
nyp.33433078975293	1085	4	or	or	CC
nyp.33433078975293	1085	5	five	five	CD
nyp.33433078975293	1085	6	minutes	minute	NNS
nyp.33433078975293	1085	7	.	.	.
nyp.33433078975293	1086	1	PRUNE	prune	VB
nyp.33433078975293	1086	2	NUTORA	NUTORA	NNP
nyp.33433078975293	1086	3	.	.	.
nyp.33433078975293	1087	1	Cook	cook	VB
nyp.33433078975293	1087	2	the	the	DT
nyp.33433078975293	1087	3	prunes	prune	NNS
nyp.33433078975293	1087	4	until	until	IN
nyp.33433078975293	1087	5	they	-PRON-	PRP
nyp.33433078975293	1087	6	are	be	VBP
nyp.33433078975293	1087	7	tender	tender	JJ
nyp.33433078975293	1087	8	and	and	CC
nyp.33433078975293	1087	9	quite	quite	RB
nyp.33433078975293	1087	10	dry	dry	JJ
nyp.33433078975293	1087	11	.	.	.
nyp.33433078975293	1088	1	Rub	rub	VB
nyp.33433078975293	1088	2	them	-PRON-	PRP
nyp.33433078975293	1088	3	through	through	IN
nyp.33433078975293	1088	4	a	a	DT
nyp.33433078975293	1088	5	colander	colander	NN
nyp.33433078975293	1088	6	;	;	:
nyp.33433078975293	1088	7	to	to	IN
nyp.33433078975293	1088	8	1	1	CD
nyp.33433078975293	1088	9	cup	cup	NN
nyp.33433078975293	1088	10	of	of	IN
nyp.33433078975293	1088	11	sifted	sift	VBN
nyp.33433078975293	1088	12	prunes	prune	NNS
nyp.33433078975293	1088	13	add	add	VBP
nyp.33433078975293	1088	14	1	1	CD
nyp.33433078975293	1088	15	cup	cup	NN
nyp.33433078975293	1088	16	of	of	IN
nyp.33433078975293	1088	17	raw	raw	JJ
nyp.33433078975293	1088	18	peanut	peanut	NN
nyp.33433078975293	1088	19	butter	butter	NN
nyp.33433078975293	1088	20	,	,	,
nyp.33433078975293	1088	21	1^	1^	CD
nyp.33433078975293	1088	22	cups	cup	NNS
nyp.33433078975293	1088	23	of	of	IN
nyp.33433078975293	1088	24	water	water	NN
nyp.33433078975293	1088	25	,	,	,
nyp.33433078975293	1088	26	I	-PRON-	PRP
nyp.33433078975293	1088	27	cup	cup	NN
nyp.33433078975293	1088	28	of	of	IN
nyp.33433078975293	1088	29	corn-	corn-	NNP
nyp.33433078975293	1088	30	starch	starch	NN
nyp.33433078975293	1088	31	,	,	,
nyp.33433078975293	1088	32	a	a	DT
nyp.33433078975293	1088	33	little	little	JJ
nyp.33433078975293	1088	34	salt	salt	NN
nyp.33433078975293	1088	35	and	and	CC
nyp.33433078975293	1088	36	sugar	sugar	NN
nyp.33433078975293	1088	37	to	to	TO
nyp.33433078975293	1088	38	suit	suit	VB
nyp.33433078975293	1088	39	the	the	DT
nyp.33433078975293	1088	40	taste	taste	NN
nyp.33433078975293	1088	41	.	.	.
nyp.33433078975293	1089	1	Mix	mix	VB
nyp.33433078975293	1089	2	the	the	DT
nyp.33433078975293	1089	3	in-	in-	JJ
nyp.33433078975293	1089	4	gredients	gredient	NNS
nyp.33433078975293	1089	5	by	by	IN
nyp.33433078975293	1089	6	first	first	JJ
nyp.33433078975293	1089	7	dissolving	dissolve	VBG
nyp.33433078975293	1089	8	the	the	DT
nyp.33433078975293	1089	9	butter	butter	NN
nyp.33433078975293	1089	10	and	and	CC
nyp.33433078975293	1089	11	starch	starch	NN
nyp.33433078975293	1089	12	in	in	IN
nyp.33433078975293	1089	13	the	the	DT
nyp.33433078975293	1089	14	water	water	NN
nyp.33433078975293	1089	15	,	,	,
nyp.33433078975293	1089	16	and	and	CC
nyp.33433078975293	1089	17	adding	add	VBG
nyp.33433078975293	1089	18	the	the	DT
nyp.33433078975293	1089	19	rest	rest	NN
nyp.33433078975293	1089	20	.	.	.
nyp.33433078975293	1090	1	Beat	Beat	VBN
nyp.33433078975293	1090	2	for	for	IN
nyp.33433078975293	1090	3	five	five	CD
nyp.33433078975293	1090	4	minutes	minute	NNS
nyp.33433078975293	1090	5	,	,	,
nyp.33433078975293	1090	6	and	and	CC
nyp.33433078975293	1090	7	steam	steam	NN
nyp.33433078975293	1090	8	in	in	IN
nyp.33433078975293	1090	9	cans	can	NNS
nyp.33433078975293	1090	10	for	for	IN
nyp.33433078975293	1090	11	three	three	CD
nyp.33433078975293	1090	12	hours	hour	NNS
nyp.33433078975293	1090	13	.	.	.
nyp.33433078975293	1091	1	BANANA	BANANA	NNP
nyp.33433078975293	1091	2	NUTORA	NUTORA	NNP
nyp.33433078975293	1091	3	.	.	.
nyp.33433078975293	1092	1	Take	take	VB
nyp.33433078975293	1092	2	good	good	JJ
nyp.33433078975293	1092	3	,	,	,
nyp.33433078975293	1092	4	ripe	ripe	JJ
nyp.33433078975293	1092	5	bananas	banana	NNS
nyp.33433078975293	1092	6	,	,	,
nyp.33433078975293	1092	7	peel	peel	VB
nyp.33433078975293	1092	8	them	-PRON-	PRP
nyp.33433078975293	1092	9	,	,	,
nyp.33433078975293	1092	10	and	and	CC
nyp.33433078975293	1092	11	mash	mash	VB
nyp.33433078975293	1092	12	with	with	IN
nyp.33433078975293	1092	13	a	a	DT
nyp.33433078975293	1092	14	sil-	sil-	NN
nyp.33433078975293	1092	15	ver	ver	NN
nyp.33433078975293	1092	16	fork	fork	NN
nyp.33433078975293	1092	17	.	.	.
nyp.33433078975293	1093	1	Then	then	RB
nyp.33433078975293	1093	2	to	to	IN
nyp.33433078975293	1093	3	2	2	CD
nyp.33433078975293	1093	4	cups	cup	NNS
nyp.33433078975293	1093	5	of	of	IN
nyp.33433078975293	1093	6	the	the	DT
nyp.33433078975293	1093	7	mashed	mash	VBN
nyp.33433078975293	1093	8	bananas	banana	NNS
nyp.33433078975293	1093	9	,	,	,
nyp.33433078975293	1093	10	add	add	VB
nyp.33433078975293	1093	11	1	1	CD
nyp.33433078975293	1093	12	cup	cup	NN
nyp.33433078975293	1093	13	of	of	IN
nyp.33433078975293	1093	14	raw	raw	JJ
nyp.33433078975293	1093	15	peanut	peanut	NN
nyp.33433078975293	1093	16	butter	butter	NN
nyp.33433078975293	1093	17	,	,	,
nyp.33433078975293	1093	18	1	1	CD
nyp.33433078975293	1093	19	cup	cup	NN
nyp.33433078975293	1093	20	of	of	IN
nyp.33433078975293	1093	21	water	water	NN
nyp.33433078975293	1093	22	,	,	,
nyp.33433078975293	1093	23	J	J	NNP
nyp.33433078975293	1093	24	cup	cup	NNP
nyp.33433078975293	1093	25	of	of	IN
nyp.33433078975293	1093	26	sugar	sugar	NN
nyp.33433078975293	1093	27	,	,	,
nyp.33433078975293	1093	28	J	J	NNP
nyp.33433078975293	1093	29	cup	cup	NNP
nyp.33433078975293	1093	30	of	of	IN
nyp.33433078975293	1093	31	corn	corn	NN
nyp.33433078975293	1093	32	-	-	HYPH
nyp.33433078975293	1093	33	starch	starch	NN
nyp.33433078975293	1093	34	,	,	,
nyp.33433078975293	1093	35	and	and	CC
nyp.33433078975293	1093	36	a	a	DT
nyp.33433078975293	1093	37	little	little	JJ
nyp.33433078975293	1093	38	salt	salt	NN
nyp.33433078975293	1093	39	.	.	.
nyp.33433078975293	1094	1	Mix	mix	VB
nyp.33433078975293	1094	2	all	all	DT
nyp.33433078975293	1094	3	together	together	RB
nyp.33433078975293	1094	4	well	well	RB
nyp.33433078975293	1094	5	,	,	,
nyp.33433078975293	1094	6	and	and	CC
nyp.33433078975293	1094	7	beat	beat	VBD
nyp.33433078975293	1094	8	for	for	IN
nyp.33433078975293	1094	9	five	five	CD
nyp.33433078975293	1094	10	or	or	CC
nyp.33433078975293	1094	11	ten	ten	CD
nyp.33433078975293	1094	12	minutes	minute	NNS
nyp.33433078975293	1094	13	.	.	.
nyp.33433078975293	1095	1	Pour	pour	VB
nyp.33433078975293	1095	2	into	into	IN
nyp.33433078975293	1095	3	cans	can	NNS
nyp.33433078975293	1095	4	,	,	,
nyp.33433078975293	1095	5	and	and	CC
nyp.33433078975293	1095	6	steam	steam	VB
nyp.33433078975293	1095	7	for	for	IN
nyp.33433078975293	1095	8	three	three	CD
nyp.33433078975293	1095	9	hours	hour	NNS
nyp.33433078975293	1095	10	.	.	.
nyp.33433078975293	1096	1	This	this	DT
nyp.33433078975293	1096	2	changes	change	VBZ
nyp.33433078975293	1096	3	its	-PRON-	PRP$
nyp.33433078975293	1096	4	color	color	NN
nyp.33433078975293	1096	5	if	if	IN
nyp.33433078975293	1096	6	exposed	expose	VBN
nyp.33433078975293	1096	7	to	to	IN
nyp.33433078975293	1096	8	the	the	DT
nyp.33433078975293	1096	9	air	air	NN
nyp.33433078975293	1096	10	for	for	IN
nyp.33433078975293	1096	11	any	any	DT
nyp.33433078975293	1096	12	great	great	JJ
nyp.33433078975293	1096	13	length	length	NN
nyp.33433078975293	1096	14	of	of	IN
nyp.33433078975293	1096	15	time	time	NN
nyp.33433078975293	1096	16	.	.	.
nyp.33433078975293	1097	1	Therefore	therefore	RB
nyp.33433078975293	1097	2	keep	keep	VB
nyp.33433078975293	1097	3	it	-PRON-	PRP
nyp.33433078975293	1097	4	well	well	RB
nyp.33433078975293	1097	5	covered	cover	VBN
nyp.33433078975293	1097	6	until	until	IN
nyp.33433078975293	1097	7	needed	need	VBN
nyp.33433078975293	1097	8	,	,	,
nyp.33433078975293	1097	9	go	go	VB
nyp.33433078975293	1097	10	GUIDE	GUIDE	NNP
nyp.33433078975293	1097	11	FOR	for	IN
nyp.33433078975293	1097	12	NUT	nut	NN
nyp.33433078975293	1097	13	COOKERY	cookery	NN
nyp.33433078975293	1097	14	.	.	.
nyp.33433078975293	1098	1	NUT	NUT	NNP
nyp.33433078975293	1098	2	CHEESE	CHEESE	NNP
nyp.33433078975293	1098	3	.	.	.
nyp.33433078975293	1099	1	Take	take	VB
nyp.33433078975293	1099	2	I	-PRON-	PRP
nyp.33433078975293	1099	3	cup	cup	NN
nyp.33433078975293	1099	4	of	of	IN
nyp.33433078975293	1099	5	nut	nut	NNP
nyp.33433078975293	1099	6	butter	butter	NN
nyp.33433078975293	1099	7	,	,	,
nyp.33433078975293	1099	8	2	2	CD
nyp.33433078975293	1099	9	cups	cup	NNS
nyp.33433078975293	1099	10	of	of	IN
nyp.33433078975293	1099	11	water	water	NN
nyp.33433078975293	1099	12	,	,	,
nyp.33433078975293	1099	13	J	J	NNP
nyp.33433078975293	1099	14	cup	cup	NNP
nyp.33433078975293	1099	15	of	of	IN
nyp.33433078975293	1099	16	flour	flour	NN
nyp.33433078975293	1099	17	(	(	-LRB-
nyp.33433078975293	1099	18	Pillsbury	Pillsbury	NNP
nyp.33433078975293	1099	19	's	's	POS
nyp.33433078975293	1099	20	or	or	CC
nyp.33433078975293	1099	21	Gold	Gold	NNP
nyp.33433078975293	1099	22	Medal	Medal	NNP
nyp.33433078975293	1099	23	)	)	-RRB-
nyp.33433078975293	1099	24	.	.	.
nyp.33433078975293	1100	1	Rub	rub	VB
nyp.33433078975293	1100	2	the	the	DT
nyp.33433078975293	1100	3	butter	butter	NN
nyp.33433078975293	1100	4	perfectly	perfectly	RB
nyp.33433078975293	1100	5	smooth	smooth	JJ
nyp.33433078975293	1100	6	by	by	IN
nyp.33433078975293	1100	7	adding	add	VBG
nyp.33433078975293	1100	8	the	the	DT
nyp.33433078975293	1100	9	water	water	NN
nyp.33433078975293	1100	10	slowly	slowly	RB
nyp.33433078975293	1100	11	,	,	,
nyp.33433078975293	1100	12	then	then	RB
nyp.33433078975293	1100	13	add	add	VB
nyp.33433078975293	1100	14	the	the	DT
nyp.33433078975293	1100	15	flour	flour	NN
nyp.33433078975293	1100	16	,	,	,
nyp.33433078975293	1100	17	and	and	CC
nyp.33433078975293	1100	18	lastly	lastly	RB
nyp.33433078975293	1100	19	the	the	DT
nyp.33433078975293	1100	20	salt	salt	NN
nyp.33433078975293	1100	21	.	.	.
nyp.33433078975293	1101	1	Pour	pour	VB
nyp.33433078975293	1101	2	into	into	IN
nyp.33433078975293	1101	3	tin	tin	NN
nyp.33433078975293	1101	4	cans	can	NNS
nyp.33433078975293	1101	5	with	with	IN
nyp.33433078975293	1101	6	a	a	DT
nyp.33433078975293	1101	7	tight	tight	RB
nyp.33433078975293	1101	8	-	-	HYPH
nyp.33433078975293	1101	9	fitting	fitting	JJ
nyp.33433078975293	1101	10	cover	cover	NN
nyp.33433078975293	1101	11	,	,	,
nyp.33433078975293	1101	12	and	and	CC
nyp.33433078975293	1101	13	steam	steam	NN
nyp.33433078975293	1101	14	in	in	IN
nyp.33433078975293	1101	15	a	a	DT
nyp.33433078975293	1101	16	steam	steam	NN
nyp.33433078975293	1101	17	-	-	HYPH
nyp.33433078975293	1101	18	cooker	cooker	NN
nyp.33433078975293	1101	19	or	or	CC
nyp.33433078975293	1101	20	in	in	IN
nyp.33433078975293	1101	21	a	a	DT
nyp.33433078975293	1101	22	kettle	kettle	NN
nyp.33433078975293	1101	23	of	of	IN
nyp.33433078975293	1101	24	water	water	NN
nyp.33433078975293	1101	25	with	with	IN
nyp.33433078975293	1101	26	something	something	NN
nyp.33433078975293	1101	27	in	in	IN
nyp.33433078975293	1101	28	the	the	DT
nyp.33433078975293	1101	29	bottom	bottom	NN
nyp.33433078975293	1101	30	of	of	IN
nyp.33433078975293	1101	31	the	the	DT
nyp.33433078975293	1101	32	kettle	kettle	NN
nyp.33433078975293	1101	33	to	to	TO
nyp.33433078975293	1101	34	set	set	VB
nyp.33433078975293	1101	35	them	-PRON-	PRP
nyp.33433078975293	1101	36	on	on	RP
nyp.33433078975293	1101	37	.	.	.
nyp.33433078975293	1102	1	Cook	cook	VB
nyp.33433078975293	1102	2	from	from	IN
nyp.33433078975293	1102	3	two	two	CD
nyp.33433078975293	1102	4	to	to	TO
nyp.33433078975293	1102	5	three	three	CD
nyp.33433078975293	1102	6	hours	hour	NNS
nyp.33433078975293	1102	7	.	.	.
nyp.33433078975293	1103	1	This	this	DT
nyp.33433078975293	1103	2	can	can	MD
nyp.33433078975293	1103	3	be	be	VB
nyp.33433078975293	1103	4	varied	vary	VBN
nyp.33433078975293	1103	5	by	by	IN
nyp.33433078975293	1103	6	adding	add	VBG
nyp.33433078975293	1103	7	sage	sage	NN
nyp.33433078975293	1103	8	,	,	,
nyp.33433078975293	1103	9	celery	celery	NN
nyp.33433078975293	1103	10	salt	salt	NN
nyp.33433078975293	1103	11	,	,	,
nyp.33433078975293	1103	12	or	or	CC
nyp.33433078975293	1103	13	caraway	caraway	NN
nyp.33433078975293	1103	14	seed	seed	NN
nyp.33433078975293	1103	15	ground	ground	NN
nyp.33433078975293	1103	16	fine	fine	RB
nyp.33433078975293	1103	17	.	.	.
nyp.33433078975293	1104	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1104	2	.	.	.
nyp.33433078975293	1105	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1105	2	NO	no	RB
nyp.33433078975293	1105	3	.	.	.
nyp.33433078975293	1106	1	U	U	NNP
nyp.33433078975293	1106	2	TAKE	take	VBP
nyp.33433078975293	1106	3	2	2	CD
nyp.33433078975293	1106	4	\	\	CD
nyp.33433078975293	1106	5	cups	cup	NNS
nyp.33433078975293	1106	6	jf	jf	NNP
nyp.33433078975293	1106	7	strong	strong	JJ
nyp.33433078975293	1106	8	coffee	coffee	NN
nyp.33433078975293	1106	9	made	make	VBN
nyp.33433078975293	1106	10	from	from	IN
nyp.33433078975293	1106	11	cereal	cereal	NN
nyp.33433078975293	1106	12	coffee	coffee	NN
nyp.33433078975293	1106	13	,	,	,
nyp.33433078975293	1106	14	2	2	CD
nyp.33433078975293	1106	15	cups	cup	NNS
nyp.33433078975293	1106	16	of	of	IN
nyp.33433078975293	1106	17	nut	nut	NN
nyp.33433078975293	1106	18	butter	butter	NN
nyp.33433078975293	1106	19	,	,	,
nyp.33433078975293	1106	20	I	-PRON-	PRP
nyp.33433078975293	1106	21	cup	cup	NN
nyp.33433078975293	1106	22	of	of	IN
nyp.33433078975293	1106	23	corn	corn	NN
nyp.33433078975293	1106	24	-	-	HYPH
nyp.33433078975293	1106	25	starch	starch	NN
nyp.33433078975293	1106	26	,	,	,
nyp.33433078975293	1106	27	and	and	CC
nyp.33433078975293	1106	28	i	i	PRP
nyp.33433078975293	1106	29	teaspoon-	teaspoon-	VBP
nyp.33433078975293	1106	30	ful	ful	NN
nyp.33433078975293	1106	31	of	of	IN
nyp.33433078975293	1106	32	salt	salt	NN
nyp.33433078975293	1106	33	.	.	.
nyp.33433078975293	1107	1	Combine	combine	VB
nyp.33433078975293	1107	2	the	the	DT
nyp.33433078975293	1107	3	ingredients	ingredient	NNS
nyp.33433078975293	1107	4	by	by	IN
nyp.33433078975293	1107	5	mixing	mix	VBG
nyp.33433078975293	1107	6	the	the	DT
nyp.33433078975293	1107	7	corn-	corn-	JJ
nyp.33433078975293	1107	8	starch	starch	NN
nyp.33433078975293	1107	9	,	,	,
nyp.33433078975293	1107	10	butter	butter	NN
nyp.33433078975293	1107	11	,	,	,
nyp.33433078975293	1107	12	and	and	CC
nyp.33433078975293	1107	13	salt	salt	NN
nyp.33433078975293	1107	14	first	first	RB
nyp.33433078975293	1107	15	;	;	:
nyp.33433078975293	1107	16	then	then	RB
nyp.33433078975293	1107	17	put	put	VB
nyp.33433078975293	1107	18	in	in	IN
nyp.33433078975293	1107	19	the	the	DT
nyp.33433078975293	1107	20	coffee	coffee	NN
nyp.33433078975293	1107	21	by	by	IN
nyp.33433078975293	1107	22	adding	add	VBG
nyp.33433078975293	1107	23	a	a	DT
nyp.33433078975293	1107	24	little	little	JJ
nyp.33433078975293	1107	25	at	at	IN
nyp.33433078975293	1107	26	a	a	DT
nyp.33433078975293	1107	27	time	time	NN
nyp.33433078975293	1107	28	,	,	,
nyp.33433078975293	1107	29	and	and	CC
nyp.33433078975293	1107	30	mixing	mix	VBG
nyp.33433078975293	1107	31	until	until	IN
nyp.33433078975293	1107	32	smooth	smooth	JJ
nyp.33433078975293	1107	33	.	.	.
nyp.33433078975293	1108	1	Put	put	VB
nyp.33433078975293	1108	2	into	into	IN
nyp.33433078975293	1108	3	a	a	DT
nyp.33433078975293	1108	4	can	can	NN
nyp.33433078975293	1108	5	or	or	CC
nyp.33433078975293	1108	6	dish	dish	VB
nyp.33433078975293	1108	7	with	with	IN
nyp.33433078975293	1108	8	tight	tight	RB
nyp.33433078975293	1108	9	-	-	HYPH
nyp.33433078975293	1108	10	fitting	fitting	JJ
nyp.33433078975293	1108	11	cover	cover	NN
nyp.33433078975293	1108	12	,	,	,
nyp.33433078975293	1108	13	and	and	CC
nyp.33433078975293	1108	14	cook	cook	VB
nyp.33433078975293	1108	15	in	in	IN
nyp.33433078975293	1108	16	a	a	DT
nyp.33433078975293	1108	17	closed	closed	JJ
nyp.33433078975293	1108	18	steamer	steamer	NN
nyp.33433078975293	1108	19	or	or	CC
nyp.33433078975293	1108	20	kettle	kettle	NN
nyp.33433078975293	1108	21	for	for	IN
nyp.33433078975293	1108	22	from	from	IN
nyp.33433078975293	1108	23	three	three	CD
nyp.33433078975293	1108	24	to	to	TO
nyp.33433078975293	1108	25	five	five	CD
nyp.33433078975293	1108	26	hours	hour	NNS
nyp.33433078975293	1108	27	.	.	.
nyp.33433078975293	1109	1	Sealed	seal	VBN
nyp.33433078975293	1109	2	cans	can	NNS
nyp.33433078975293	1109	3	give	give	VBP
nyp.33433078975293	1109	4	better	well	JJR
nyp.33433078975293	1109	5	results	result	NNS
nyp.33433078975293	1109	6	,	,	,
nyp.33433078975293	1109	7	and	and	CC
nyp.33433078975293	1109	8	may	may	MD
nyp.33433078975293	1109	9	be	be	VB
nyp.33433078975293	1109	10	used	use	VBN
nyp.33433078975293	1109	11	if	if	IN
nyp.33433078975293	1109	12	desired	desire	VBN
nyp.33433078975293	1109	13	.	.	.
nyp.33433078975293	1110	1	The	the	DT
nyp.33433078975293	1110	2	contents	content	NNS
nyp.33433078975293	1110	3	of	of	IN
nyp.33433078975293	1110	4	the	the	DT
nyp.33433078975293	1110	5	cans	can	NNS
nyp.33433078975293	1110	6	will	will	MD
nyp.33433078975293	1110	7	be	be	VB
nyp.33433078975293	1110	8	firm	firm	JJ
nyp.33433078975293	1110	9	,	,	,
nyp.33433078975293	1110	10	and	and	CC
nyp.33433078975293	1110	11	when	when	WRB
nyp.33433078975293	1110	12	cool	cool	JJ
nyp.33433078975293	1110	13	,	,	,
nyp.33433078975293	1110	14	may	may	MD
nyp.33433078975293	1110	15	be	be	VB
nyp.33433078975293	1110	16	cut	cut	VBN
nyp.33433078975293	1110	17	into	into	IN
nyp.33433078975293	1110	18	slices	slice	NNS
nyp.33433078975293	1110	19	and	and	CC
nyp.33433078975293	1110	20	served	serve	VBD
nyp.33433078975293	1110	21	as	as	IN
nyp.33433078975293	1110	22	cheese	cheese	NN
nyp.33433078975293	1110	23	or	or	CC
nyp.33433078975293	1110	24	meat	meat	NN
nyp.33433078975293	1110	25	.	.	.
nyp.33433078975293	1111	1	Use	use	VB
nyp.33433078975293	1111	2	lentil	lentil	NN
nyp.33433078975293	1111	3	dressing	dressing	NN
nyp.33433078975293	1111	4	as	as	IN
nyp.33433078975293	1111	5	a	a	DT
nyp.33433078975293	1111	6	gravy	gravy	NN
nyp.33433078975293	1111	7	with	with	IN
nyp.33433078975293	1111	8	the	the	DT
nyp.33433078975293	1111	9	nutmeato	nutmeato	NNP
nyp.33433078975293	1111	10	.	.	.
nyp.33433078975293	1112	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1112	2	NO	no	RB
nyp.33433078975293	1112	3	.	.	.
nyp.33433078975293	1113	1	2	2	LS
nyp.33433078975293	1113	2	.	.	.
nyp.33433078975293	1114	1	Take	take	VB
nyp.33433078975293	1114	2	I	-PRON-	PRP
nyp.33433078975293	1114	3	cup	cup	NN
nyp.33433078975293	1114	4	of	of	IN
nyp.33433078975293	1114	5	nut	nut	NNP
nyp.33433078975293	1114	6	butter	butter	NNP
nyp.33433078975293	1114	7	,	,	,
nyp.33433078975293	1114	8	i	i	PRP
nyp.33433078975293	1114	9	cup	cup	NN
nyp.33433078975293	1114	10	of	of	IN
nyp.33433078975293	1114	11	strained	strained	JJ
nyp.33433078975293	1114	12	stewed	stew	VBN
nyp.33433078975293	1114	13	toma-	toma-	JJ
nyp.33433078975293	1114	14	toes	toe	NNS
nyp.33433078975293	1114	15	,	,	,
nyp.33433078975293	1114	16	\	\	CD
nyp.33433078975293	1114	17	cup	cup	NN
nyp.33433078975293	1114	18	of	of	IN
nyp.33433078975293	1114	19	water	water	NN
nyp.33433078975293	1114	20	,	,	,
nyp.33433078975293	1114	21	\	\	CD
nyp.33433078975293	1114	22	cup	cup	NN
nyp.33433078975293	1114	23	of	of	IN
nyp.33433078975293	1114	24	corn	corn	NN
nyp.33433078975293	1114	25	-	-	HYPH
nyp.33433078975293	1114	26	starch	starch	NN
nyp.33433078975293	1114	27	or	or	CC
nyp.33433078975293	1114	28	browned	brown	VBN
nyp.33433078975293	1114	29	flour	flour	NN
nyp.33433078975293	1114	30	,	,	,
nyp.33433078975293	1114	31	and	and	CC
nyp.33433078975293	1114	32	salt	salt	NN
nyp.33433078975293	1114	33	to	to	TO
nyp.33433078975293	1114	34	suit	suit	VB
nyp.33433078975293	1114	35	the	the	DT
nyp.33433078975293	1114	36	taste	taste	NN
nyp.33433078975293	1114	37	.	.	.
nyp.33433078975293	1115	1	Proceed	proceed	VB
nyp.33433078975293	1115	2	as	as	IN
nyp.33433078975293	1115	3	in	in	IN
nyp.33433078975293	1115	4	No	no	NN
nyp.33433078975293	1115	5	.	.	.
nyp.33433078975293	1116	1	1	1	LS
nyp.33433078975293	1116	2	.	.	.
nyp.33433078975293	1117	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1117	2	NO	no	RB
nyp.33433078975293	1117	3	.	.	.
nyp.33433078975293	1118	1	3	3	LS
nyp.33433078975293	1118	2	.	.	.
nyp.33433078975293	1119	1	Take	take	VB
nyp.33433078975293	1119	2	2	2	CD
nyp.33433078975293	1119	3	cups	cup	NNS
nyp.33433078975293	1119	4	of	of	IN
nyp.33433078975293	1119	5	nut	nut	NN
nyp.33433078975293	1119	6	butter	butter	NN
nyp.33433078975293	1119	7	,	,	,
nyp.33433078975293	1119	8	i	i	NN
nyp.33433078975293	1119	9	\	\	CD
nyp.33433078975293	1119	10	cups	cup	NNS
nyp.33433078975293	1119	11	of	of	IN
nyp.33433078975293	1119	12	water	water	NN
nyp.33433078975293	1119	13	,	,	,
nyp.33433078975293	1119	14	3	3	CD
nyp.33433078975293	1119	15	tablespoon-	tablespoon-	NN
nyp.33433078975293	1119	16	fuls	fuls	NN
nyp.33433078975293	1119	17	of	of	IN
nyp.33433078975293	1119	18	corn	corn	NN
nyp.33433078975293	1119	19	-	-	HYPH
nyp.33433078975293	1119	20	starch	starch	NN
nyp.33433078975293	1119	21	,	,	,
nyp.33433078975293	1119	22	|	|	NNP
nyp.33433078975293	1119	23	teaspoonful	teaspoonful	NN
nyp.33433078975293	1119	24	of	of	IN
nyp.33433078975293	1119	25	sage	sage	NN
nyp.33433078975293	1119	26	,	,	,
nyp.33433078975293	1119	27	and	and	CC
nyp.33433078975293	1119	28	1	1	CD
nyp.33433078975293	1119	29	teaspoonful	teaspoonful	NN
nyp.33433078975293	1119	30	of	of	IN
nyp.33433078975293	1119	31	salt	salt	NN
nyp.33433078975293	1119	32	.	.	.
nyp.33433078975293	1120	1	Prepare	prepare	VB
nyp.33433078975293	1120	2	the	the	DT
nyp.33433078975293	1120	3	same	same	JJ
nyp.33433078975293	1120	4	as	as	IN
nyp.33433078975293	1120	5	the	the	DT
nyp.33433078975293	1120	6	other	other	JJ
nyp.33433078975293	1120	7	recipes	recipe	NNS
nyp.33433078975293	1120	8	.	.	.
nyp.33433078975293	1121	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1121	2	NO	no	RB
nyp.33433078975293	1121	3	.	.	.
nyp.33433078975293	1122	1	4	4	LS
nyp.33433078975293	1122	2	.	.	.
nyp.33433078975293	1123	1	Take	take	VB
nyp.33433078975293	1123	2	2	2	CD
nyp.33433078975293	1123	3	cups	cup	NNS
nyp.33433078975293	1123	4	of	of	IN
nyp.33433078975293	1123	5	butter	butter	NN
nyp.33433078975293	1123	6	,	,	,
nyp.33433078975293	1123	7	2	2	CD
nyp.33433078975293	1123	8	cups	cup	NNS
nyp.33433078975293	1123	9	of	of	IN
nyp.33433078975293	1123	10	water	water	NN
nyp.33433078975293	1123	11	,	,	,
nyp.33433078975293	1123	12	1	1	CD
nyp.33433078975293	1123	13	cup	cup	NN
nyp.33433078975293	1123	14	of	of	IN
nyp.33433078975293	1123	15	cooked	cook	VBN
nyp.33433078975293	1123	16	navy	navy	NNP
nyp.33433078975293	1123	17	or	or	CC
nyp.33433078975293	1123	18	lima	lima	NNP
nyp.33433078975293	1123	19	beans	bean	NNS
nyp.33433078975293	1123	20	,	,	,
nyp.33433078975293	1123	21	rubbed	rub	VBD
nyp.33433078975293	1123	22	through	through	IN
nyp.33433078975293	1123	23	a	a	DT
nyp.33433078975293	1123	24	colander	colander	NN
nyp.33433078975293	1123	25	,	,	,
nyp.33433078975293	1123	26	2	2	CD
nyp.33433078975293	1123	27	tablespoon-	tablespoon-	NN
nyp.33433078975293	1123	28	fuls	fuls	NN
nyp.33433078975293	1123	29	of	of	IN
nyp.33433078975293	1123	30	corri	corri	NNP
nyp.33433078975293	1123	31	-	-	HYPH
nyp.33433078975293	1123	32	starch	starch	NN
nyp.33433078975293	1123	33	,	,	,
nyp.33433078975293	1123	34	and	and	CC
nyp.33433078975293	1123	35	1	1	CD
nyp.33433078975293	1123	36	level	level	NN
nyp.33433078975293	1123	37	teaspoonful	teaspoonful	NN
nyp.33433078975293	1123	38	of	of	IN
nyp.33433078975293	1123	39	salt	salt	NN
nyp.33433078975293	1123	40	.	.	.
nyp.33433078975293	1124	1	Cook	cook	VB
nyp.33433078975293	1124	2	as	as	IN
nyp.33433078975293	1124	3	directed	direct	VBN
nyp.33433078975293	1124	4	in	in	IN
nyp.33433078975293	1124	5	the	the	DT
nyp.33433078975293	1124	6	above	above	JJ
nyp.33433078975293	1124	7	recipes	recipe	NNS
nyp.33433078975293	1124	8	.	.	.
nyp.33433078975293	1125	1	[	[	-LRB-
nyp.33433078975293	1125	2	91	91	CD
nyp.33433078975293	1125	3	]	]	-RRB-
nyp.33433078975293	1125	4	92	92	CD
nyp.33433078975293	1125	5	GUIDE	guide	VBP
nyp.33433078975293	1125	6	FOR	for	IN
nyp.33433078975293	1125	7	NUT	nut	NN
nyp.33433078975293	1125	8	COOKERY	cookery	NN
nyp.33433078975293	1125	9	.	.	.
nyp.33433078975293	1126	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1126	2	NO	no	RB
nyp.33433078975293	1126	3	.	.	.
nyp.33433078975293	1127	1	5	5	LS
nyp.33433078975293	1127	2	.	.	.
nyp.33433078975293	1128	1	Take	take	VB
nyp.33433078975293	1128	2	2	2	CD
nyp.33433078975293	1128	3	cups	cup	NNS
nyp.33433078975293	1128	4	of	of	IN
nyp.33433078975293	1128	5	nut	nut	NN
nyp.33433078975293	1128	6	butter	butter	NN
nyp.33433078975293	1128	7	,	,	,
nyp.33433078975293	1128	8	2	2	CD
nyp.33433078975293	1128	9	cups	cup	NNS
nyp.33433078975293	1128	10	of	of	IN
nyp.33433078975293	1128	11	water	water	NN
nyp.33433078975293	1128	12	,	,	,
nyp.33433078975293	1128	13	whites	white	NNS
nyp.33433078975293	1128	14	of	of	IN
nyp.33433078975293	1128	15	4	4	CD
nyp.33433078975293	1128	16	eggs	egg	NNS
nyp.33433078975293	1128	17	,	,	,
nyp.33433078975293	1128	18	and	and	CC
nyp.33433078975293	1128	19	1	1	CD
nyp.33433078975293	1128	20	teaspoonful	teaspoonful	NN
nyp.33433078975293	1128	21	of	of	IN
nyp.33433078975293	1128	22	salt	salt	NN
nyp.33433078975293	1128	23	.	.	.
nyp.33433078975293	1129	1	Cook	cook	VB
nyp.33433078975293	1129	2	as	as	IN
nyp.33433078975293	1129	3	in	in	IN
nyp.33433078975293	1129	4	the	the	DT
nyp.33433078975293	1129	5	former	former	JJ
nyp.33433078975293	1129	6	recipes	recipe	NNS
nyp.33433078975293	1129	7	.	.	.
nyp.33433078975293	1130	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1130	2	NO	no	RB
nyp.33433078975293	1130	3	.	.	.
nyp.33433078975293	1131	1	6	6	LS
nyp.33433078975293	1131	2	.	.	.
nyp.33433078975293	1132	1	It	-PRON-	PRP
nyp.33433078975293	1132	2	is	be	VBZ
nyp.33433078975293	1132	3	a	a	DT
nyp.33433078975293	1132	4	recognized	recognize	VBN
nyp.33433078975293	1132	5	fact	fact	NN
nyp.33433078975293	1132	6	that	that	IN
nyp.33433078975293	1132	7	nut	nut	NN
nyp.33433078975293	1132	8	butter	butter	NN
nyp.33433078975293	1132	9	when	when	WRB
nyp.33433078975293	1132	10	once	once	RB
nyp.33433078975293	1132	11	emulsified	emulsify	VBN
nyp.33433078975293	1132	12	for	for	IN
nyp.33433078975293	1132	13	the	the	DT
nyp.33433078975293	1132	14	table	table	NN
nyp.33433078975293	1132	15	will	will	MD
nyp.33433078975293	1132	16	not	not	RB
nyp.33433078975293	1132	17	"	"	``
nyp.33433078975293	1132	18	keep	keep	VB
nyp.33433078975293	1132	19	over	over	RP
nyp.33433078975293	1132	20	,	,	,
nyp.33433078975293	1132	21	"	"	''
nyp.33433078975293	1132	22	but	but	CC
nyp.33433078975293	1132	23	is	be	VBZ
nyp.33433078975293	1132	24	likely	likely	JJ
nyp.33433078975293	1132	25	to	to	TO
nyp.33433078975293	1132	26	ferment	ferment	VB
nyp.33433078975293	1132	27	unless	unless	IN
nyp.33433078975293	1132	28	the	the	DT
nyp.33433078975293	1132	29	temperature	temperature	NN
nyp.33433078975293	1132	30	is	be	VBZ
nyp.33433078975293	1132	31	low	low	JJ
nyp.33433078975293	1132	32	.	.	.
nyp.33433078975293	1133	1	However	however	RB
nyp.33433078975293	1133	2	,	,	,
nyp.33433078975293	1133	3	no	no	DT
nyp.33433078975293	1133	4	waste	waste	NN
nyp.33433078975293	1133	5	need	nee	MD
nyp.33433078975293	1133	6	occur	occur	VB
nyp.33433078975293	1133	7	,	,	,
nyp.33433078975293	1133	8	for	for	IN
nyp.33433078975293	1133	9	it	-PRON-	PRP
nyp.33433078975293	1133	10	may	may	MD
nyp.33433078975293	1133	11	be	be	VB
nyp.33433078975293	1133	12	so	so	RB
nyp.33433078975293	1133	13	preserved	preserve	VBN
nyp.33433078975293	1133	14	as	as	IN
nyp.33433078975293	1133	15	to	to	TO
nyp.33433078975293	1133	16	be	be	VB
nyp.33433078975293	1133	17	ready	ready	JJ
nyp.33433078975293	1133	18	for	for	IN
nyp.33433078975293	1133	19	use	use	NN
nyp.33433078975293	1133	20	in	in	IN
nyp.33433078975293	1133	21	the	the	DT
nyp.33433078975293	1133	22	preparation	preparation	NN
nyp.33433078975293	1133	23	of	of	IN
nyp.33433078975293	1133	24	palatable	palatable	JJ
nyp.33433078975293	1133	25	dishes	dish	NNS
nyp.33433078975293	1133	26	by	by	IN
nyp.33433078975293	1133	27	the	the	DT
nyp.33433078975293	1133	28	following	follow	VBG
nyp.33433078975293	1133	29	methods	method	NNS
nyp.33433078975293	1133	30	:	:	:
nyp.33433078975293	1133	31	Add	add	VB
nyp.33433078975293	1133	32	to	to	IN
nyp.33433078975293	1133	33	it	-PRON-	PRP
nyp.33433078975293	1133	34	three	three	CD
nyp.33433078975293	1133	35	times	time	NNS
nyp.33433078975293	1133	36	as	as	IN
nyp.33433078975293	1133	37	much	much	JJ
nyp.33433078975293	1133	38	water	water	NN
nyp.33433078975293	1133	39	as	as	IN
nyp.33433078975293	1133	40	has	have	VBZ
nyp.33433078975293	1133	41	already	already	RB
nyp.33433078975293	1133	42	been	be	VBN
nyp.33433078975293	1133	43	used	use	VBN
nyp.33433078975293	1133	44	,	,	,
nyp.33433078975293	1133	45	and	and	CC
nyp.33433078975293	1133	46	stir	stir	VB
nyp.33433078975293	1133	47	in	in	IN
nyp.33433078975293	1133	48	enough	enough	JJ
nyp.33433078975293	1133	49	white	white	JJ
nyp.33433078975293	1133	50	flour	flour	NN
nyp.33433078975293	1133	51	to	to	TO
nyp.33433078975293	1133	52	make	make	VB
nyp.33433078975293	1133	53	it	-PRON-	PRP
nyp.33433078975293	1133	54	of	of	IN
nyp.33433078975293	1133	55	the	the	DT
nyp.33433078975293	1133	56	con-	con-	NN
nyp.33433078975293	1133	57	sistency	sistency	NN
nyp.33433078975293	1133	58	of	of	IN
nyp.33433078975293	1133	59	rich	rich	JJ
nyp.33433078975293	1133	60	cream	cream	NN
nyp.33433078975293	1133	61	.	.	.
nyp.33433078975293	1134	1	Put	put	VB
nyp.33433078975293	1134	2	in	in	RP
nyp.33433078975293	1134	3	a	a	DT
nyp.33433078975293	1134	4	baking	baking	NN
nyp.33433078975293	1134	5	dish	dish	NN
nyp.33433078975293	1134	6	broad	broad	JJ
nyp.33433078975293	1134	7	enough	enough	RB
nyp.33433078975293	1134	8	so	so	RB
nyp.33433078975293	1134	9	the	the	DT
nyp.33433078975293	1134	10	cream	cream	NN
nyp.33433078975293	1134	11	will	will	MD
nyp.33433078975293	1134	12	not	not	RB
nyp.33433078975293	1134	13	be	be	VB
nyp.33433078975293	1134	14	more	more	JJR
nyp.33433078975293	1134	15	than	than	IN
nyp.33433078975293	1134	16	two	two	CD
nyp.33433078975293	1134	17	inches	inch	NNS
nyp.33433078975293	1134	18	deep	deep	JJ
nyp.33433078975293	1134	19	,	,	,
nyp.33433078975293	1134	20	and	and	CC
nyp.33433078975293	1134	21	bake	bake	VB
nyp.33433078975293	1134	22	until	until	IN
nyp.33433078975293	1134	23	quite	quite	RB
nyp.33433078975293	1134	24	firm	firm	JJ
nyp.33433078975293	1134	25	.	.	.
nyp.33433078975293	1135	1	It	-PRON-	PRP
nyp.33433078975293	1135	2	is	be	VBZ
nyp.33433078975293	1135	3	good	good	JJ
nyp.33433078975293	1135	4	to	to	TO
nyp.33433078975293	1135	5	use	use	VB
nyp.33433078975293	1135	6	for	for	IN
nyp.33433078975293	1135	7	sandwiches	sandwich	NNS
nyp.33433078975293	1135	8	,	,	,
nyp.33433078975293	1135	9	sliced	slice	VBN
nyp.33433078975293	1135	10	as	as	IN
nyp.33433078975293	1135	11	cold	cold	JJ
nyp.33433078975293	1135	12	meat	meat	NN
nyp.33433078975293	1135	13	,	,	,
nyp.33433078975293	1135	14	and	and	CC
nyp.33433078975293	1135	15	in	in	IN
nyp.33433078975293	1135	16	other	other	JJ
nyp.33433078975293	1135	17	recipes	recipe	NNS
nyp.33433078975293	1135	18	.	.	.
nyp.33433078975293	1136	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1136	2	ROAST	ROAST	NNP
nyp.33433078975293	1136	3	NO	NO	NNP
nyp.33433078975293	1136	4	I.	i.	NN
nyp.33433078975293	1137	1	Take	take	VB
nyp.33433078975293	1137	2	1	1	CD
nyp.33433078975293	1137	3	pint	pint	NN
nyp.33433078975293	1137	4	of	of	IN
nyp.33433078975293	1137	5	zwieola	zwieola	NN
nyp.33433078975293	1137	6	or	or	CC
nyp.33433078975293	1137	7	toasted	toast	VBN
nyp.33433078975293	1137	8	bread	bread	NN
nyp.33433078975293	1137	9	-	-	HYPH
nyp.33433078975293	1137	10	crumbs	crumb	NNS
nyp.33433078975293	1137	11	,	,	,
nyp.33433078975293	1137	12	1	1	CD
nyp.33433078975293	1137	13	pint	pint	NN
nyp.33433078975293	1137	14	of	of	IN
nyp.33433078975293	1137	15	water	water	NN
nyp.33433078975293	1137	16	,	,	,
nyp.33433078975293	1137	17	\	\	CD
nyp.33433078975293	1137	18	pint	pint	NN
nyp.33433078975293	1137	19	of	of	IN
nyp.33433078975293	1137	20	strained	strained	JJ
nyp.33433078975293	1137	21	tomatoes	tomato	NNS
nyp.33433078975293	1137	22	,	,	,
nyp.33433078975293	1137	23	and	and	CC
nyp.33433078975293	1137	24	\	\	CD
nyp.33433078975293	1137	25	pound	pound	NN
nyp.33433078975293	1137	26	of	of	IN
nyp.33433078975293	1137	27	nutmeato	nutmeato	NNP
nyp.33433078975293	1137	28	,	,	,
nyp.33433078975293	1137	29	made	make	VBN
nyp.33433078975293	1137	30	fine	fine	JJ
nyp.33433078975293	1137	31	by	by	IN
nyp.33433078975293	1137	32	being	be	VBG
nyp.33433078975293	1137	33	put	put	VBN
nyp.33433078975293	1137	34	through	through	IN
nyp.33433078975293	1137	35	a	a	DT
nyp.33433078975293	1137	36	colander	colander	NN
nyp.33433078975293	1137	37	or	or	CC
nyp.33433078975293	1137	38	meat	meat	NN
nyp.33433078975293	1137	39	-	-	HYPH
nyp.33433078975293	1137	40	chopper	chopper	NN
nyp.33433078975293	1137	41	.	.	.
nyp.33433078975293	1138	1	Flavor	flavor	NN
nyp.33433078975293	1138	2	with	with	IN
nyp.33433078975293	1138	3	finely	finely	RB
nyp.33433078975293	1138	4	sifted	sift	VBN
nyp.33433078975293	1138	5	sage	sage	NN
nyp.33433078975293	1138	6	.	.	.
nyp.33433078975293	1139	1	Mix	mix	VB
nyp.33433078975293	1139	2	all	all	DT
nyp.33433078975293	1139	3	thoroughly	thoroughly	RB
nyp.33433078975293	1139	4	together	together	RB
nyp.33433078975293	1139	5	,	,	,
nyp.33433078975293	1139	6	add	add	VB
nyp.33433078975293	1139	7	salt	salt	NN
nyp.33433078975293	1139	8	to	to	TO
nyp.33433078975293	1139	9	taste	taste	VB
nyp.33433078975293	1139	10	,	,	,
nyp.33433078975293	1139	11	and	and	CC
nyp.33433078975293	1139	12	bake	bake	VB
nyp.33433078975293	1139	13	in	in	RP
nyp.33433078975293	1139	14	shallow	shallow	JJ
nyp.33433078975293	1139	15	pans	pan	NNS
nyp.33433078975293	1139	16	until	until	IN
nyp.33433078975293	1139	17	brown	brown	NN
nyp.33433078975293	1139	18	.	.	.
nyp.33433078975293	1140	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1140	2	ROAST	ROAST	NNP
nyp.33433078975293	1140	3	NO	NO	NNP
nyp.33433078975293	1140	4	.	.	.
nyp.33433078975293	1141	1	2	2	LS
nyp.33433078975293	1141	2	.	.	.
nyp.33433078975293	1142	1	Cut	cut	VB
nyp.33433078975293	1142	2	1	1	CD
nyp.33433078975293	1142	3	pound	pound	NN
nyp.33433078975293	1142	4	of	of	IN
nyp.33433078975293	1142	5	nutmeatose	nutmeatose	NN
nyp.33433078975293	1142	6	into	into	IN
nyp.33433078975293	1142	7	pieces	piece	NNS
nyp.33433078975293	1142	8	,	,	,
nyp.33433078975293	1142	9	and	and	CC
nyp.33433078975293	1142	10	boil	boil	VB
nyp.33433078975293	1142	11	until	until	IN
nyp.33433078975293	1142	12	very	very	RB
nyp.33433078975293	1142	13	tender	tender	JJ
nyp.33433078975293	1142	14	;	;	:
nyp.33433078975293	1142	15	then	then	RB
nyp.33433078975293	1142	16	drain	drain	VB
nyp.33433078975293	1142	17	and	and	CC
nyp.33433078975293	1142	18	mash	mash	NN
nyp.33433078975293	1142	19	.	.	.
nyp.33433078975293	1143	1	To	to	IN
nyp.33433078975293	1143	2	2	2	CD
nyp.33433078975293	1143	3	cups	cup	NNS
nyp.33433078975293	1143	4	of	of	IN
nyp.33433078975293	1143	5	zwieola	zwieola	NNP
nyp.33433078975293	1143	6	,	,	,
nyp.33433078975293	1143	7	add	add	VB
nyp.33433078975293	1143	8	the	the	DT
nyp.33433078975293	1143	9	water	water	NN
nyp.33433078975293	1143	10	in	in	IN
nyp.33433078975293	1143	11	which	which	WDT
nyp.33433078975293	1143	12	the	the	DT
nyp.33433078975293	1143	13	nutmeatose	nutmeatose	NNP
nyp.33433078975293	1143	14	has	have	VBZ
nyp.33433078975293	1143	15	been	be	VBN
nyp.33433078975293	1143	16	boiled	boil	VBN
nyp.33433078975293	1143	17	,	,	,
nyp.33433078975293	1143	18	and	and	CC
nyp.33433078975293	1143	19	enough	enough	RB
nyp.33433078975293	1143	20	more	more	RBR
nyp.33433078975293	1143	21	hot	hot	JJ
nyp.33433078975293	1143	22	water	water	NN
nyp.33433078975293	1143	23	to	to	TO
nyp.33433078975293	1143	24	make	make	VB
nyp.33433078975293	1143	25	the	the	DT
nyp.33433078975293	1143	26	zwieola	zwieola	NN
nyp.33433078975293	1143	27	of	of	IN
nyp.33433078975293	1143	28	the	the	DT
nyp.33433078975293	1143	29	consistency	consistency	NN
nyp.33433078975293	1143	30	of	of	IN
nyp.33433078975293	1143	31	mush	mush	NN
nyp.33433078975293	1143	32	.	.	.
nyp.33433078975293	1144	1	Season	season	NN
nyp.33433078975293	1144	2	to	to	TO
nyp.33433078975293	1144	3	suit	suit	VB
nyp.33433078975293	1144	4	taste	taste	NN
nyp.33433078975293	1144	5	with	with	IN
nyp.33433078975293	1144	6	salt	salt	NN
nyp.33433078975293	1144	7	and	and	CC
nyp.33433078975293	1144	8	sage	sage	NN
nyp.33433078975293	1144	9	.	.	.
nyp.33433078975293	1145	1	Add	add	VB
nyp.33433078975293	1145	2	this	this	DT
nyp.33433078975293	1145	3	to	to	IN
nyp.33433078975293	1145	4	the	the	DT
nyp.33433078975293	1145	5	mashed	mash	VBN
nyp.33433078975293	1145	6	nutmeatose	nutmeatose	NN
nyp.33433078975293	1145	7	,	,	,
nyp.33433078975293	1145	8	mixing	mix	VBG
nyp.33433078975293	1145	9	well	well	RB
nyp.33433078975293	1145	10	;	;	:
nyp.33433078975293	1145	11	put	put	VB
nyp.33433078975293	1145	12	into	into	IN
nyp.33433078975293	1145	13	an	an	DT
nyp.33433078975293	1145	14	oiled	oiled	JJ
nyp.33433078975293	1145	15	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1145	16	.	.	.
nyp.33433078975293	1146	1	95	95	CD
nyp.33433078975293	1146	2	pudding	pudding	NN
nyp.33433078975293	1146	3	dish	dish	NN
nyp.33433078975293	1146	4	and	and	CC
nyp.33433078975293	1146	5	bake	bake	VB
nyp.33433078975293	1146	6	for	for	IN
nyp.33433078975293	1146	7	about	about	RB
nyp.33433078975293	1146	8	an	an	DT
nyp.33433078975293	1146	9	hour	hour	NN
nyp.33433078975293	1146	10	.	.	.
nyp.33433078975293	1147	1	Slice	slice	VB
nyp.33433078975293	1147	2	and	and	CC
nyp.33433078975293	1147	3	serve	serve	VB
nyp.33433078975293	1147	4	either	either	CC
nyp.33433078975293	1147	5	warm	warm	JJ
nyp.33433078975293	1147	6	or	or	CC
nyp.33433078975293	1147	7	cold	cold	JJ
nyp.33433078975293	1147	8	.	.	.
nyp.33433078975293	1148	1	Toasted	toast	VBN
nyp.33433078975293	1148	2	bread	bread	NN
nyp.33433078975293	1148	3	-	-	HYPH
nyp.33433078975293	1148	4	crumbs	crumb	NNS
nyp.33433078975293	1148	5	may	may	MD
nyp.33433078975293	1148	6	be	be	VB
nyp.33433078975293	1148	7	used	use	VBN
nyp.33433078975293	1148	8	instead	instead	RB
nyp.33433078975293	1148	9	of	of	IN
nyp.33433078975293	1148	10	zwieola	zwieola	NNP
nyp.33433078975293	1148	11	.	.	.
nyp.33433078975293	1149	1	MOCK	mock	VB
nyp.33433078975293	1149	2	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1149	3	ROAST	roast	NN
nyp.33433078975293	1149	4	.	.	.
nyp.33433078975293	1150	1	Boil	Boil	NNP
nyp.33433078975293	1150	2	2	2	CD
nyp.33433078975293	1150	3	cups	cup	NNS
nyp.33433078975293	1150	4	of	of	IN
nyp.33433078975293	1150	5	lentils	lentil	NNS
nyp.33433078975293	1150	6	for	for	IN
nyp.33433078975293	1150	7	several	several	JJ
nyp.33433078975293	1150	8	hours	hour	NNS
nyp.33433078975293	1150	9	.	.	.
nyp.33433078975293	1151	1	Run	run	VB
nyp.33433078975293	1151	2	through	through	IN
nyp.33433078975293	1151	3	a	a	DT
nyp.33433078975293	1151	4	colander	colander	NN
nyp.33433078975293	1151	5	.	.	.
nyp.33433078975293	1152	1	Grind	grind	VB
nyp.33433078975293	1152	2	i	i	PRP
nyp.33433078975293	1152	3	cup	cup	NN
nyp.33433078975293	1152	4	of	of	IN
nyp.33433078975293	1152	5	roasted	roasted	JJ
nyp.33433078975293	1152	6	peanuts	peanut	NNS
nyp.33433078975293	1152	7	,	,	,
nyp.33433078975293	1152	8	and	and	CC
nyp.33433078975293	1152	9	add	add	VB
nyp.33433078975293	1152	10	them	-PRON-	PRP
nyp.33433078975293	1152	11	to	to	IN
nyp.33433078975293	1152	12	the	the	DT
nyp.33433078975293	1152	13	lentils	lentil	NNS
nyp.33433078975293	1152	14	.	.	.
nyp.33433078975293	1153	1	To	to	IN
nyp.33433078975293	1153	2	2	2	CD
nyp.33433078975293	1153	3	cups	cup	NNS
nyp.33433078975293	1153	4	zwieola	zwieola	NN
nyp.33433078975293	1153	5	or	or	CC
nyp.33433078975293	1153	6	toasted	toast	VBN
nyp.33433078975293	1153	7	bread	bread	NN
nyp.33433078975293	1153	8	-	-	HYPH
nyp.33433078975293	1153	9	crumbs	crumb	NNS
nyp.33433078975293	1153	10	,	,	,
nyp.33433078975293	1153	11	add	add	VB
nyp.33433078975293	1153	12	sufficient	sufficient	JJ
nyp.33433078975293	1153	13	hot	hot	JJ
nyp.33433078975293	1153	14	water	water	NN
nyp.33433078975293	1153	15	to	to	TO
nyp.33433078975293	1153	16	make	make	VB
nyp.33433078975293	1153	17	it	-PRON-	PRP
nyp.33433078975293	1153	18	of	of	IN
nyp.33433078975293	1153	19	the	the	DT
nyp.33433078975293	1153	20	consistency	consistency	NN
nyp.33433078975293	1153	21	of	of	IN
nyp.33433078975293	1153	22	mush	mush	NN
nyp.33433078975293	1153	23	.	.	.
nyp.33433078975293	1154	1	Season	season	NN
nyp.33433078975293	1154	2	to	to	TO
nyp.33433078975293	1154	3	suit	suit	VB
nyp.33433078975293	1154	4	taste	taste	NN
nyp.33433078975293	1154	5	with	with	IN
nyp.33433078975293	1154	6	salt	salt	NN
nyp.33433078975293	1154	7	and	and	CC
nyp.33433078975293	1154	8	sage	sage	NN
nyp.33433078975293	1154	9	.	.	.
nyp.33433078975293	1155	1	Mix	mix	VB
nyp.33433078975293	1155	2	all	all	PDT
nyp.33433078975293	1155	3	the	the	DT
nyp.33433078975293	1155	4	ingredi-	ingredi-	NNP
nyp.33433078975293	1155	5	ents	ents	NNP
nyp.33433078975293	1155	6	,	,	,
nyp.33433078975293	1155	7	place	place	NN
nyp.33433078975293	1155	8	in	in	IN
nyp.33433078975293	1155	9	an	an	DT
nyp.33433078975293	1155	10	oiled	oiled	JJ
nyp.33433078975293	1155	11	pudding	pudding	NN
nyp.33433078975293	1155	12	dish	dish	NN
nyp.33433078975293	1155	13	,	,	,
nyp.33433078975293	1155	14	bake	bake	VB
nyp.33433078975293	1155	15	,	,	,
nyp.33433078975293	1155	16	and	and	CC
nyp.33433078975293	1155	17	serve	serve	VBP
nyp.33433078975293	1155	18	same	same	JJ
nyp.33433078975293	1155	19	as	as	IN
nyp.33433078975293	1155	20	nutmeato	nutmeato	NNP
nyp.33433078975293	1155	21	roast	roast	NN
nyp.33433078975293	1155	22	.	.	.
nyp.33433078975293	1156	1	Beans	bean	NNS
nyp.33433078975293	1156	2	may	may	MD
nyp.33433078975293	1156	3	be	be	VB
nyp.33433078975293	1156	4	substituted	substitute	VBN
nyp.33433078975293	1156	5	for	for	IN
nyp.33433078975293	1156	6	lentils	lentil	NNS
nyp.33433078975293	1156	7	if	if	IN
nyp.33433078975293	1156	8	the	the	DT
nyp.33433078975293	1156	9	latter	latter	NN
nyp.33433078975293	1156	10	can	can	MD
nyp.33433078975293	1156	11	not	not	RB
nyp.33433078975293	1156	12	be	be	VB
nyp.33433078975293	1156	13	obtained	obtain	VBN
nyp.33433078975293	1156	14	.	.	.
nyp.33433078975293	1157	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1157	2	HASH	HASH	NNP
nyp.33433078975293	1157	3	.	.	.
nyp.33433078975293	1158	1	Chop	chop	VB
nyp.33433078975293	1158	2	together	together	RB
nyp.33433078975293	1158	3	3	3	CD
nyp.33433078975293	1158	4	parts	part	NNS
nyp.33433078975293	1158	5	cold	cold	JJ
nyp.33433078975293	1158	6	baked	baked	JJ
nyp.33433078975293	1158	7	potatoes	potato	NNS
nyp.33433078975293	1158	8	,	,	,
nyp.33433078975293	1158	9	1	1	CD
nyp.33433078975293	1158	10	part	part	NN
nyp.33433078975293	1158	11	nut-	nut-	XX
nyp.33433078975293	1158	12	meato	meato	NN
nyp.33433078975293	1158	13	,	,	,
nyp.33433078975293	1158	14	and	and	CC
nyp.33433078975293	1158	15	1	1	CD
nyp.33433078975293	1158	16	part	part	NN
nyp.33433078975293	1158	17	tomatoes	tomato	NNS
nyp.33433078975293	1158	18	until	until	IN
nyp.33433078975293	1158	19	thoroughly	thoroughly	RB
nyp.33433078975293	1158	20	mixed	mix	VBN
nyp.33433078975293	1158	21	.	.	.
nyp.33433078975293	1159	1	Flavor	flavor	NN
nyp.33433078975293	1159	2	with	with	IN
nyp.33433078975293	1159	3	finely	finely	RB
nyp.33433078975293	1159	4	sifted	sift	VBN
nyp.33433078975293	1159	5	sage	sage	NN
nyp.33433078975293	1159	6	,	,	,
nyp.33433078975293	1159	7	if	if	IN
nyp.33433078975293	1159	8	desired	desire	VBN
nyp.33433078975293	1159	9	,	,	,
nyp.33433078975293	1159	10	and	and	CC
nyp.33433078975293	1159	11	season	season	NN
nyp.33433078975293	1159	12	with	with	IN
nyp.33433078975293	1159	13	salt	salt	NN
nyp.33433078975293	1159	14	.	.	.
nyp.33433078975293	1160	1	Bake	bake	VB
nyp.33433078975293	1160	2	till	till	IN
nyp.33433078975293	1160	3	brown	brown	NNP
nyp.33433078975293	1160	4	.	.	.
nyp.33433078975293	1161	1	Leave	leave	VB
nyp.33433078975293	1161	2	out	out	RP
nyp.33433078975293	1161	3	tomatoes	tomato	NNS
nyp.33433078975293	1161	4	if	if	IN
nyp.33433078975293	1161	5	preferred	prefer	VBN
nyp.33433078975293	1161	6	.	.	.
nyp.33433078975293	1162	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1162	2	STEW	STEW	NNP
nyp.33433078975293	1162	3	.	.	.
nyp.33433078975293	1163	1	Cut	cut	VB
nyp.33433078975293	1163	2	nutmeato	nutmeato	JJ
nyp.33433078975293	1163	3	into	into	IN
nyp.33433078975293	1163	4	small	small	JJ
nyp.33433078975293	1163	5	cubes	cube	NNS
nyp.33433078975293	1163	6	,	,	,
nyp.33433078975293	1163	7	place	place	VB
nyp.33433078975293	1163	8	in	in	IN
nyp.33433078975293	1163	9	the	the	DT
nyp.33433078975293	1163	10	inner	inner	JJ
nyp.33433078975293	1163	11	part	part	NN
nyp.33433078975293	1163	12	of	of	IN
nyp.33433078975293	1163	13	a	a	DT
nyp.33433078975293	1163	14	double	double	JJ
nyp.33433078975293	1163	15	cooker	cooker	NN
nyp.33433078975293	1163	16	,	,	,
nyp.33433078975293	1163	17	cover	cover	VBP
nyp.33433078975293	1163	18	well	well	RB
nyp.33433078975293	1163	19	with	with	IN
nyp.33433078975293	1163	20	water	water	NN
nyp.33433078975293	1163	21	,	,	,
nyp.33433078975293	1163	22	and	and	CC
nyp.33433078975293	1163	23	cook	cook	VB
nyp.33433078975293	1163	24	two	two	CD
nyp.33433078975293	1163	25	or	or	CC
nyp.33433078975293	1163	26	three	three	CD
nyp.33433078975293	1163	27	hours	hour	NNS
nyp.33433078975293	1163	28	.	.	.
nyp.33433078975293	1164	1	Just	just	RB
nyp.33433078975293	1164	2	before	before	IN
nyp.33433078975293	1164	3	serving	serve	VBG
nyp.33433078975293	1164	4	,	,	,
nyp.33433078975293	1164	5	thicken	thicken	VB
nyp.33433078975293	1164	6	the	the	DT
nyp.33433078975293	1164	7	liquid	liquid	NN
nyp.33433078975293	1164	8	with	with	IN
nyp.33433078975293	1164	9	browned	browned	JJ
nyp.33433078975293	1164	10	flour	flour	NN
nyp.33433078975293	1164	11	,	,	,
nyp.33433078975293	1164	12	and	and	CC
nyp.33433078975293	1164	13	season	season	NN
nyp.33433078975293	1164	14	with	with	IN
nyp.33433078975293	1164	15	salt	salt	NN
nyp.33433078975293	1164	16	.	.	.
nyp.33433078975293	1165	1	Strained	strained	JJ
nyp.33433078975293	1165	2	tomatoes	tomato	NNS
nyp.33433078975293	1165	3	may	may	MD
nyp.33433078975293	1165	4	be	be	VB
nyp.33433078975293	1165	5	used	use	VBN
nyp.33433078975293	1165	6	instead	instead	RB
nyp.33433078975293	1165	7	of	of	IN
nyp.33433078975293	1165	8	water	water	NN
nyp.33433078975293	1165	9	,	,	,
nyp.33433078975293	1165	10	and	and	CC
nyp.33433078975293	1165	11	are	be	VBP
nyp.33433078975293	1165	12	preferred	prefer	VBN
nyp.33433078975293	1165	13	by	by	IN
nyp.33433078975293	1165	14	many	many	JJ
nyp.33433078975293	1165	15	.	.	.
nyp.33433078975293	1166	1	Prolonged	prolonged	JJ
nyp.33433078975293	1166	2	cooking	cooking	NN
nyp.33433078975293	1166	3	produces	produce	VBZ
nyp.33433078975293	1166	4	the	the	DT
nyp.33433078975293	1166	5	best	good	JJS
nyp.33433078975293	1166	6	results	result	NNS
nyp.33433078975293	1166	7	.	.	.
nyp.33433078975293	1167	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1167	2	AND	and	CC
nyp.33433078975293	1167	3	POTATO	POTATO	NNP
nyp.33433078975293	1167	4	STEW	stew	NN
nyp.33433078975293	1167	5	.	.	.
nyp.33433078975293	1168	1	Stew	stew	NN
nyp.33433078975293	1168	2	together	together	RB
nyp.33433078975293	1168	3	2	2	CD
nyp.33433078975293	1168	4	parts	part	NNS
nyp.33433078975293	1168	5	potatoes	potato	NNS
nyp.33433078975293	1168	6	,	,	,
nyp.33433078975293	1168	7	coarsely	coarsely	RB
nyp.33433078975293	1168	8	and	and	CC
nyp.33433078975293	1168	9	irregularly	irregularly	RB
nyp.33433078975293	1168	10	cut	cut	VBN
nyp.33433078975293	1168	11	,	,	,
nyp.33433078975293	1168	12	and	and	CC
nyp.33433078975293	1168	13	1	1	CD
nyp.33433078975293	1168	14	part	part	NN
nyp.33433078975293	1168	15	nutmeato	nutmeato	RB
nyp.33433078975293	1168	16	cut	cut	VBN
nyp.33433078975293	1168	17	into	into	IN
nyp.33433078975293	1168	18	cubes	cube	NNS
nyp.33433078975293	1168	19	,	,	,
nyp.33433078975293	1168	20	until	until	IN
nyp.33433078975293	1168	21	potatoes	potato	NNS
nyp.33433078975293	1168	22	are	be	VBP
nyp.33433078975293	1168	23	done	do	VBN
nyp.33433078975293	1168	24	.	.	.
nyp.33433078975293	1169	1	It	-PRON-	PRP
nyp.33433078975293	1169	2	may	may	MD
nyp.33433078975293	1169	3	be	be	VB
nyp.33433078975293	1169	4	flavored	flavor	VBN
nyp.33433078975293	1169	5	with	with	IN
nyp.33433078975293	1169	6	celery	celery	NN
nyp.33433078975293	1169	7	or	or	CC
nyp.33433078975293	1169	8	onions	onion	NNS
nyp.33433078975293	1169	9	,	,	,
nyp.33433078975293	1169	10	which	which	WDT
nyp.33433078975293	1169	11	94	94	CD
nyp.33433078975293	1169	12	GUIDE	guide	VBP
nyp.33433078975293	1169	13	FOR	for	IN
nyp.33433078975293	1169	14	NUT	nut	NN
nyp.33433078975293	1169	15	COOKERY	cookery	NN
nyp.33433078975293	1169	16	.	.	.
nyp.33433078975293	1170	1	should	should	MD
nyp.33433078975293	1170	2	be	be	VB
nyp.33433078975293	1170	3	added	add	VBN
nyp.33433078975293	1170	4	just	just	RB
nyp.33433078975293	1170	5	long	long	RB
nyp.33433078975293	1170	6	enough	enough	RB
nyp.33433078975293	1170	7	before	before	IN
nyp.33433078975293	1170	8	the	the	DT
nyp.33433078975293	1170	9	stew	stew	NN
nyp.33433078975293	1170	10	is	be	VBZ
nyp.33433078975293	1170	11	cooked	cook	VBN
nyp.33433078975293	1170	12	to	to	TO
nyp.33433078975293	1170	13	extract	extract	VB
nyp.33433078975293	1170	14	the	the	DT
nyp.33433078975293	1170	15	flavor	flavor	NN
nyp.33433078975293	1170	16	.	.	.
nyp.33433078975293	1171	1	Salt	salt	NN
nyp.33433078975293	1171	2	just	just	RB
nyp.33433078975293	1171	3	before	before	IN
nyp.33433078975293	1171	4	it	-PRON-	PRP
nyp.33433078975293	1171	5	is	be	VBZ
nyp.33433078975293	1171	6	done	do	VBN
nyp.33433078975293	1171	7	.	.	.
nyp.33433078975293	1172	1	Strained	strained	JJ
nyp.33433078975293	1172	2	tomatoes	tomato	NNS
nyp.33433078975293	1172	3	may	may	MD
nyp.33433078975293	1172	4	be	be	VB
nyp.33433078975293	1172	5	used	use	VBN
nyp.33433078975293	1172	6	instead	instead	RB
nyp.33433078975293	1172	7	of	of	IN
nyp.33433078975293	1172	8	water	water	NN
nyp.33433078975293	1172	9	if	if	IN
nyp.33433078975293	1172	10	preferred	prefer	VBN
nyp.33433078975293	1172	11	.	.	.
nyp.33433078975293	1173	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1173	2	GRAVY	GRAVY	NNP
nyp.33433078975293	1173	3	.	.	.
nyp.33433078975293	1174	1	In	in	IN
nyp.33433078975293	1174	2	I	-PRON-	PRP
nyp.33433078975293	1174	3	quart	quart	NN
nyp.33433078975293	1174	4	of	of	IN
nyp.33433078975293	1174	5	boiling	boil	VBG
nyp.33433078975293	1174	6	salted	salt	VBN
nyp.33433078975293	1174	7	water	water	NN
nyp.33433078975293	1174	8	put	put	VBD
nyp.33433078975293	1174	9	nearly	nearly	RB
nyp.33433078975293	1174	10	I	-PRON-	PRP
nyp.33433078975293	1174	11	pint	pint	NN
nyp.33433078975293	1174	12	of	of	IN
nyp.33433078975293	1174	13	cubes	cube	NNS
nyp.33433078975293	1174	14	cut	cut	VBN
nyp.33433078975293	1174	15	from	from	IN
nyp.33433078975293	1174	16	nutmeato	nutmeato	NNP
nyp.33433078975293	1174	17	.	.	.
nyp.33433078975293	1175	1	In	in	IN
nyp.33433078975293	1175	2	fifteen	fifteen	CD
nyp.33433078975293	1175	3	or	or	CC
nyp.33433078975293	1175	4	twenty	twenty	CD
nyp.33433078975293	1175	5	minutes	minute	NNS
nyp.33433078975293	1175	6	thicken	thicken	VBP
nyp.33433078975293	1175	7	with	with	IN
nyp.33433078975293	1175	8	browned	browned	JJ
nyp.33433078975293	1175	9	or	or	CC
nyp.33433078975293	1175	10	plain	plain	JJ
nyp.33433078975293	1175	11	flour	flour	NN
nyp.33433078975293	1175	12	.	.	.
nyp.33433078975293	1176	1	RICE	RICE	NNP
nyp.33433078975293	1176	2	WITH	with	IN
nyp.33433078975293	1176	3	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1176	4	.	.	.
nyp.33433078975293	1177	1	Cook	cook	VB
nyp.33433078975293	1177	2	rice	rice	NN
nyp.33433078975293	1177	3	in	in	IN
nyp.33433078975293	1177	4	boiling	boil	VBG
nyp.33433078975293	1177	5	salted	salt	VBN
nyp.33433078975293	1177	6	water	water	NN
nyp.33433078975293	1177	7	,	,	,
nyp.33433078975293	1177	8	having	have	VBG
nyp.33433078975293	1177	9	it	-PRON-	PRP
nyp.33433078975293	1177	10	of	of	IN
nyp.33433078975293	1177	11	the	the	DT
nyp.33433078975293	1177	12	consist-	consist-	NN
nyp.33433078975293	1177	13	ency	ency	NNP
nyp.33433078975293	1177	14	desired	desire	VBD
nyp.33433078975293	1177	15	.	.	.
nyp.33433078975293	1178	1	Cut	cut	VB
nyp.33433078975293	1178	2	a	a	DT
nyp.33433078975293	1178	3	portion	portion	NN
nyp.33433078975293	1178	4	of	of	IN
nyp.33433078975293	1178	5	nutmeato	nutmeato	NNP
nyp.33433078975293	1178	6	into	into	IN
nyp.33433078975293	1178	7	cubes	cube	NNS
nyp.33433078975293	1178	8	,	,	,
nyp.33433078975293	1178	9	and	and	CC
nyp.33433078975293	1178	10	distribute	distribute	VB
nyp.33433078975293	1178	11	it	-PRON-	PRP
nyp.33433078975293	1178	12	evenly	evenly	RB
nyp.33433078975293	1178	13	through	through	IN
nyp.33433078975293	1178	14	the	the	DT
nyp.33433078975293	1178	15	rice	rice	NN
nyp.33433078975293	1178	16	.	.	.
nyp.33433078975293	1179	1	Cook	cook	VB
nyp.33433078975293	1179	2	slowly	slowly	RB
nyp.33433078975293	1179	3	and	and	CC
nyp.33433078975293	1179	4	stew	stew	NN
nyp.33433078975293	1179	5	without	without	IN
nyp.33433078975293	1179	6	stirring	stir	VBG
nyp.33433078975293	1179	7	again	again	RB
nyp.33433078975293	1179	8	.	.	.
nyp.33433078975293	1180	1	MACARONI	MACARONI	NNP
nyp.33433078975293	1180	2	WITH	with	IN
nyp.33433078975293	1180	3	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1180	4	.	.	.
nyp.33433078975293	1181	1	Break	break	VB
nyp.33433078975293	1181	2	macaroni	macaroni	NN
nyp.33433078975293	1181	3	into	into	IN
nyp.33433078975293	1181	4	inch	inch	NN
nyp.33433078975293	1181	5	lengths	length	NNS
nyp.33433078975293	1181	6	and	and	CC
nyp.33433078975293	1181	7	drop	drop	VB
nyp.33433078975293	1181	8	gradually	gradually	RB
nyp.33433078975293	1181	9	into	into	IN
nyp.33433078975293	1181	10	just	just	RB
nyp.33433078975293	1181	11	enough	enough	JJ
nyp.33433078975293	1181	12	boiling	boiling	NN
nyp.33433078975293	1181	13	salted	salt	VBN
nyp.33433078975293	1181	14	water	water	NN
nyp.33433078975293	1181	15	so	so	IN
nyp.33433078975293	1181	16	that	that	IN
nyp.33433078975293	1181	17	it	-PRON-	PRP
nyp.33433078975293	1181	18	will	will	MD
nyp.33433078975293	1181	19	be	be	VB
nyp.33433078975293	1181	20	of	of	IN
nyp.33433078975293	1181	21	the	the	DT
nyp.33433078975293	1181	22	right	right	JJ
nyp.33433078975293	1181	23	consistency	consistency	NN
nyp.33433078975293	1181	24	to	to	TO
nyp.33433078975293	1181	25	serve	serve	VB
nyp.33433078975293	1181	26	.	.	.
nyp.33433078975293	1182	1	Cut	cut	VB
nyp.33433078975293	1182	2	nutmeato	nutmeato	JJ
nyp.33433078975293	1182	3	into	into	IN
nyp.33433078975293	1182	4	cubes	cube	NNS
nyp.33433078975293	1182	5	or	or	CC
nyp.33433078975293	1182	6	slices	slice	NNS
nyp.33433078975293	1182	7	and	and	CC
nyp.33433078975293	1182	8	stir	stir	VB
nyp.33433078975293	1182	9	them	-PRON-	PRP
nyp.33433078975293	1182	10	in	in	IN
nyp.33433078975293	1182	11	when	when	WRB
nyp.33433078975293	1182	12	the	the	DT
nyp.33433078975293	1182	13	macaroni	macaroni	NN
nyp.33433078975293	1182	14	begins	begin	VBZ
nyp.33433078975293	1182	15	to	to	TO
nyp.33433078975293	1182	16	be	be	VB
nyp.33433078975293	1182	17	tender	tender	JJ
nyp.33433078975293	1182	18	.	.	.
nyp.33433078975293	1183	1	Care	care	NN
nyp.33433078975293	1183	2	must	must	MD
nyp.33433078975293	1183	3	be	be	VB
nyp.33433078975293	1183	4	taken	take	VBN
nyp.33433078975293	1183	5	that	that	IN
nyp.33433078975293	1183	6	the	the	DT
nyp.33433078975293	1183	7	macaroni	macaroni	NN
nyp.33433078975293	1183	8	does	do	VBZ
nyp.33433078975293	1183	9	not	not	RB
nyp.33433078975293	1183	10	burn	burn	VB
nyp.33433078975293	1183	11	or	or	CC
nyp.33433078975293	1183	12	fasten	fasten	VB
nyp.33433078975293	1183	13	to	to	IN
nyp.33433078975293	1183	14	the	the	DT
nyp.33433078975293	1183	15	bottom	bottom	NN
nyp.33433078975293	1183	16	.	.	.
nyp.33433078975293	1184	1	BAKED	BAKED	NNP
nyp.33433078975293	1184	2	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1184	3	HASH	hash	NN
nyp.33433078975293	1184	4	.	.	.
nyp.33433078975293	1185	1	Take	take	VB
nyp.33433078975293	1185	2	2	2	CD
nyp.33433078975293	1185	3	cups	cup	NNS
nyp.33433078975293	1185	4	of	of	IN
nyp.33433078975293	1185	5	chopped	chop	VBN
nyp.33433078975293	1185	6	cold	cold	JJ
nyp.33433078975293	1185	7	boiled	boil	VBN
nyp.33433078975293	1185	8	potatoes	potato	NNS
nyp.33433078975293	1185	9	,	,	,
nyp.33433078975293	1185	10	1	1	CD
nyp.33433078975293	1185	11	of	of	IN
nyp.33433078975293	1185	12	chopped	chop	VBN
nyp.33433078975293	1185	13	nutmeato	nutmeato	JJ
nyp.33433078975293	1185	14	,	,	,
nyp.33433078975293	1185	15	and	and	CC
nyp.33433078975293	1185	16	1	1	CD
nyp.33433078975293	1185	17	grated	grate	VBN
nyp.33433078975293	1185	18	onion	onion	NN
nyp.33433078975293	1185	19	;	;	:
nyp.33433078975293	1185	20	salt	salt	NN
nyp.33433078975293	1185	21	to	to	TO
nyp.33433078975293	1185	22	taste	taste	VB
nyp.33433078975293	1185	23	.	.	.
nyp.33433078975293	1186	1	Put	put	VB
nyp.33433078975293	1186	2	in	in	RP
nyp.33433078975293	1186	3	an	an	DT
nyp.33433078975293	1186	4	oiled	oiled	JJ
nyp.33433078975293	1186	5	baking	baking	NN
nyp.33433078975293	1186	6	dish	dish	NN
nyp.33433078975293	1186	7	,	,	,
nyp.33433078975293	1186	8	and	and	CC
nyp.33433078975293	1186	9	add	add	VB
nyp.33433078975293	1186	10	1	1	CD
nyp.33433078975293	1186	11	tablespoonful	tablespoonful	NN
nyp.33433078975293	1186	12	of	of	IN
nyp.33433078975293	1186	13	water	water	NN
nyp.33433078975293	1186	14	,	,	,
nyp.33433078975293	1186	15	and	and	CC
nyp.33433078975293	1186	16	bake	bake	VB
nyp.33433078975293	1186	17	one-	one-	DT
nyp.33433078975293	1186	18	half	half	JJ
nyp.33433078975293	1186	19	hour	hour	NN
nyp.33433078975293	1186	20	in	in	IN
nyp.33433078975293	1186	21	moderate	moderate	JJ
nyp.33433078975293	1186	22	oven	oven	NN
nyp.33433078975293	1186	23	.	.	.
nyp.33433078975293	1187	1	The	the	DT
nyp.33433078975293	1187	2	above	above	JJ
nyp.33433078975293	1187	3	may	may	MD
nyp.33433078975293	1187	4	be	be	VB
nyp.33433078975293	1187	5	flavored	flavor	VBN
nyp.33433078975293	1187	6	with	with	IN
nyp.33433078975293	1187	7	celery	celery	NN
nyp.33433078975293	1187	8	salt	salt	NN
nyp.33433078975293	1187	9	if	if	IN
nyp.33433078975293	1187	10	desired	desire	VBN
nyp.33433078975293	1187	11	.	.	.
nyp.33433078975293	1188	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1188	2	STEAK	STEAK	NNP
nyp.33433078975293	1188	3	.	.	.
nyp.33433078975293	1189	1	Take	take	VB
nyp.33433078975293	1189	2	nutmeato	nutmeato	JJ
nyp.33433078975293	1189	3	that	that	WDT
nyp.33433078975293	1189	4	has	have	VBZ
nyp.33433078975293	1189	5	been	be	VBN
nyp.33433078975293	1189	6	cooked	cook	VBN
nyp.33433078975293	1189	7	in	in	IN
nyp.33433078975293	1189	8	cans	can	NNS
nyp.33433078975293	1189	9	about	about	IN
nyp.33433078975293	1189	10	three	three	CD
nyp.33433078975293	1189	11	inches	inch	NNS
nyp.33433078975293	1189	12	in	in	IN
nyp.33433078975293	1189	13	diameter	diameter	NN
nyp.33433078975293	1189	14	.	.	.
nyp.33433078975293	1190	1	Remove	remove	VB
nyp.33433078975293	1190	2	from	from	IN
nyp.33433078975293	1190	3	can	can	NN
nyp.33433078975293	1190	4	by	by	IN
nyp.33433078975293	1190	5	cutting	cut	VBG
nyp.33433078975293	1190	6	around	around	RP
nyp.33433078975293	1190	7	edge	edge	NN
nyp.33433078975293	1190	8	of	of	IN
nyp.33433078975293	1190	9	the	the	DT
nyp.33433078975293	1190	10	can	can	NN
nyp.33433078975293	1190	11	,	,	,
nyp.33433078975293	1190	12	and	and	CC
nyp.33433078975293	1190	13	pressing	press	VBG
nyp.33433078975293	1190	14	on	on	IN
nyp.33433078975293	1190	15	the	the	DT
nyp.33433078975293	1190	16	bottom	bottom	NN
nyp.33433078975293	1190	17	,	,	,
nyp.33433078975293	1190	18	cut	cut	VBD
nyp.33433078975293	1190	19	off	off	RP
nyp.33433078975293	1190	20	into	into	IN
nyp.33433078975293	1190	21	slices	slice	NNS
nyp.33433078975293	1190	22	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1190	23	.	.	.
nyp.33433078975293	1191	1	95	95	CD
nyp.33433078975293	1191	2	one	one	CD
nyp.33433078975293	1191	3	-	-	HYPH
nyp.33433078975293	1191	4	half	half	NN
nyp.33433078975293	1191	5	inch	inch	NN
nyp.33433078975293	1191	6	thick	thick	JJ
nyp.33433078975293	1191	7	,	,	,
nyp.33433078975293	1191	8	being	be	VBG
nyp.33433078975293	1191	9	careful	careful	JJ
nyp.33433078975293	1191	10	not	not	RB
nyp.33433078975293	1191	11	to	to	TO
nyp.33433078975293	1191	12	break	break	VB
nyp.33433078975293	1191	13	in	in	RP
nyp.33433078975293	1191	14	pieces	piece	NNS
nyp.33433078975293	1191	15	.	.	.
nyp.33433078975293	1192	1	Place	place	NN
nyp.33433078975293	1192	2	on	on	IN
nyp.33433078975293	1192	3	tins	tin	NNS
nyp.33433078975293	1192	4	and	and	CC
nyp.33433078975293	1192	5	toast	toast	NN
nyp.33433078975293	1192	6	in	in	IN
nyp.33433078975293	1192	7	the	the	DT
nyp.33433078975293	1192	8	oven	oven	NN
nyp.33433078975293	1192	9	.	.	.
nyp.33433078975293	1193	1	When	when	WRB
nyp.33433078975293	1193	2	toasted	toast	VBN
nyp.33433078975293	1193	3	,	,	,
nyp.33433078975293	1193	4	place	place	VB
nyp.33433078975293	1193	5	on	on	IN
nyp.33433078975293	1193	6	meat	meat	NN
nyp.33433078975293	1193	7	platter	platter	NN
nyp.33433078975293	1193	8	,	,	,
nyp.33433078975293	1193	9	and	and	CC
nyp.33433078975293	1193	10	pour	pour	VB
nyp.33433078975293	1193	11	over	over	IN
nyp.33433078975293	1193	12	it	-PRON-	PRP
nyp.33433078975293	1193	13	a	a	DT
nyp.33433078975293	1193	14	nut	nut	NN
nyp.33433078975293	1193	15	gravy	gravy	NN
nyp.33433078975293	1193	16	made	make	VBD
nyp.33433078975293	1193	17	accord-	accord-	NN
nyp.33433078975293	1193	18	ing	e	VBG
nyp.33433078975293	1193	19	to	to	TO
nyp.33433078975293	1193	20	recipe	recipe	VB
nyp.33433078975293	1193	21	No	no	NN
nyp.33433078975293	1193	22	.	.	.
nyp.33433078975293	1194	1	1	1	LS
nyp.33433078975293	1194	2	.	.	.
nyp.33433078975293	1195	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1195	2	NO	NO	NNP
nyp.33433078975293	1195	3	.	.	.
nyp.33433078975293	1196	1	J.	J.	NNP
nyp.33433078975293	1197	1	Take	take	VB
nyp.33433078975293	1197	2	2	2	CD
nyp.33433078975293	1197	3	cups	cup	NNS
nyp.33433078975293	1197	4	of	of	IN
nyp.33433078975293	1197	5	oatmeal	oatmeal	NN
nyp.33433078975293	1197	6	,	,	,
nyp.33433078975293	1197	7	or	or	CC
nyp.33433078975293	1197	8	chopped	chop	VBN
nyp.33433078975293	1197	9	oats	oat	NNS
nyp.33433078975293	1197	10	,	,	,
nyp.33433078975293	1197	11	I	-PRON-	PRP
nyp.33433078975293	1197	12	cup	cup	NN
nyp.33433078975293	1197	13	of	of	IN
nyp.33433078975293	1197	14	raw	raw	JJ
nyp.33433078975293	1197	15	peanut	peanut	NN
nyp.33433078975293	1197	16	butter	butter	NN
nyp.33433078975293	1197	17	,	,	,
nyp.33433078975293	1197	18	salt	salt	NN
nyp.33433078975293	1197	19	to	to	TO
nyp.33433078975293	1197	20	suit	suit	VB
nyp.33433078975293	1197	21	the	the	DT
nyp.33433078975293	1197	22	taste	taste	NN
nyp.33433078975293	1197	23	,	,	,
nyp.33433078975293	1197	24	and	and	CC
nyp.33433078975293	1197	25	3	3	CD
nyp.33433078975293	1197	26	cups	cup	NNS
nyp.33433078975293	1197	27	of	of	IN
nyp.33433078975293	1197	28	hot	hot	JJ
nyp.33433078975293	1197	29	water	water	NN
nyp.33433078975293	1197	30	.	.	.
nyp.33433078975293	1198	1	Mix	mix	VB
nyp.33433078975293	1198	2	well	well	RB
nyp.33433078975293	1198	3	,	,	,
nyp.33433078975293	1198	4	adding	add	VBG
nyp.33433078975293	1198	5	a	a	DT
nyp.33433078975293	1198	6	little	little	JJ
nyp.33433078975293	1198	7	water	water	NN
nyp.33433078975293	1198	8	at	at	IN
nyp.33433078975293	1198	9	a	a	DT
nyp.33433078975293	1198	10	time	time	NN
nyp.33433078975293	1198	11	,	,	,
nyp.33433078975293	1198	12	until	until	IN
nyp.33433078975293	1198	13	it	-PRON-	PRP
nyp.33433078975293	1198	14	is	be	VBZ
nyp.33433078975293	1198	15	all	all	RB
nyp.33433078975293	1198	16	smooth	smooth	JJ
nyp.33433078975293	1198	17	.	.	.
nyp.33433078975293	1199	1	Beat	beat	VB
nyp.33433078975293	1199	2	for	for	IN
nyp.33433078975293	1199	3	a	a	DT
nyp.33433078975293	1199	4	few	few	JJ
nyp.33433078975293	1199	5	minutes	minute	NNS
nyp.33433078975293	1199	6	,	,	,
nyp.33433078975293	1199	7	and	and	CC
nyp.33433078975293	1199	8	cook	cook	VB
nyp.33433078975293	1199	9	in	in	IN
nyp.33433078975293	1199	10	cans	can	NNS
nyp.33433078975293	1199	11	the	the	DT
nyp.33433078975293	1199	12	same	same	JJ
nyp.33433078975293	1199	13	as	as	IN
nyp.33433078975293	1199	14	nut-	nut-	VBZ
nyp.33433078975293	1199	15	meatose	meatose	NN
nyp.33433078975293	1199	16	for	for	IN
nyp.33433078975293	1199	17	four	four	CD
nyp.33433078975293	1199	18	or	or	CC
nyp.33433078975293	1199	19	five	five	CD
nyp.33433078975293	1199	20	hours	hour	NNS
nyp.33433078975293	1199	21	.	.	.
nyp.33433078975293	1200	1	This	this	DT
nyp.33433078975293	1200	2	can	can	MD
nyp.33433078975293	1200	3	be	be	VB
nyp.33433078975293	1200	4	spread	spread	VBN
nyp.33433078975293	1200	5	on	on	IN
nyp.33433078975293	1200	6	the	the	DT
nyp.33433078975293	1200	7	bread	bread	NN
nyp.33433078975293	1200	8	,	,	,
nyp.33433078975293	1200	9	and	and	CC
nyp.33433078975293	1200	10	makes	make	VBZ
nyp.33433078975293	1200	11	a	a	DT
nyp.33433078975293	1200	12	fine	fine	JJ
nyp.33433078975293	1200	13	substi-	substi-	FW
nyp.33433078975293	1200	14	tute	tute	NN
nyp.33433078975293	1200	15	for	for	IN
nyp.33433078975293	1200	16	butter	butter	NN
nyp.33433078975293	1200	17	.	.	.
nyp.33433078975293	1201	1	If	if	IN
nyp.33433078975293	1201	2	the	the	DT
nyp.33433078975293	1201	3	water	water	NN
nyp.33433078975293	1201	4	is	be	VBZ
nyp.33433078975293	1201	5	set	set	VBN
nyp.33433078975293	1201	6	on	on	IN
nyp.33433078975293	1201	7	the	the	DT
nyp.33433078975293	1201	8	stove	stove	NN
nyp.33433078975293	1201	9	and	and	CC
nyp.33433078975293	1201	10	the	the	DT
nyp.33433078975293	1201	11	grains	grain	NNS
nyp.33433078975293	1201	12	stirred	stir	VBD
nyp.33433078975293	1201	13	in	in	RP
nyp.33433078975293	1201	14	and	and	CC
nyp.33433078975293	1201	15	allowed	allow	VBN
nyp.33433078975293	1201	16	to	to	TO
nyp.33433078975293	1201	17	thicken	thicken	VB
nyp.33433078975293	1201	18	some	some	DT
nyp.33433078975293	1201	19	before	before	IN
nyp.33433078975293	1201	20	the	the	DT
nyp.33433078975293	1201	21	other	other	JJ
nyp.33433078975293	1201	22	ingredients	ingredient	NNS
nyp.33433078975293	1201	23	are	be	VBP
nyp.33433078975293	1201	24	added	add	VBN
nyp.33433078975293	1201	25	,	,	,
nyp.33433078975293	1201	26	it	-PRON-	PRP
nyp.33433078975293	1201	27	will	will	MD
nyp.33433078975293	1201	28	not	not	RB
nyp.33433078975293	1201	29	be	be	VB
nyp.33433078975293	1201	30	so	so	RB
nyp.33433078975293	1201	31	liable	liable	JJ
nyp.33433078975293	1201	32	to	to	TO
nyp.33433078975293	1201	33	settle	settle	VB
nyp.33433078975293	1201	34	to	to	IN
nyp.33433078975293	1201	35	the	the	DT
nyp.33433078975293	1201	36	bottom	bottom	NN
nyp.33433078975293	1201	37	in	in	IN
nyp.33433078975293	1201	38	cooking	cooking	NN
nyp.33433078975293	1201	39	.	.	.
nyp.33433078975293	1202	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1202	2	NO	NO	NNP
nyp.33433078975293	1202	3	.	.	.
nyp.33433078975293	1203	1	2	2	LS
nyp.33433078975293	1203	2	.	.	.
nyp.33433078975293	1204	1	Take	take	VB
nyp.33433078975293	1204	2	3	3	CD
nyp.33433078975293	1204	3	cups	cup	NNS
nyp.33433078975293	1204	4	of	of	IN
nyp.33433078975293	1204	5	pearl	pearl	NN
nyp.33433078975293	1204	6	barley	barley	NN
nyp.33433078975293	1204	7	,	,	,
nyp.33433078975293	1204	8	1	1	CD
nyp.33433078975293	1204	9	cup	cup	NN
nyp.33433078975293	1204	10	of	of	IN
nyp.33433078975293	1204	11	roasted	roasted	JJ
nyp.33433078975293	1204	12	pine	pine	JJ
nyp.33433078975293	1204	13	-	-	HYPH
nyp.33433078975293	1204	14	nut	nut	NN
nyp.33433078975293	1204	15	butter	butter	NN
nyp.33433078975293	1204	16	,	,	,
nyp.33433078975293	1204	17	8	8	CD
nyp.33433078975293	1204	18	cups	cup	NNS
nyp.33433078975293	1204	19	of	of	IN
nyp.33433078975293	1204	20	water	water	NN
nyp.33433078975293	1204	21	,	,	,
nyp.33433078975293	1204	22	and	and	CC
nyp.33433078975293	1204	23	2	2	CD
nyp.33433078975293	1204	24	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1204	25	of	of	IN
nyp.33433078975293	1204	26	salt	salt	NN
nyp.33433078975293	1204	27	.	.	.
nyp.33433078975293	1205	1	Roast	roast	VB
nyp.33433078975293	1205	2	the	the	DT
nyp.33433078975293	1205	3	pine	pine	NN
nyp.33433078975293	1205	4	-	-	HYPH
nyp.33433078975293	1205	5	nuts	nuts	JJ
nyp.33433078975293	1205	6	by	by	IN
nyp.33433078975293	1205	7	baking	bake	VBG
nyp.33433078975293	1205	8	them	-PRON-	PRP
nyp.33433078975293	1205	9	in	in	IN
nyp.33433078975293	1205	10	the	the	DT
nyp.33433078975293	1205	11	oven	oven	NN
nyp.33433078975293	1205	12	until	until	IN
nyp.33433078975293	1205	13	they	-PRON-	PRP
nyp.33433078975293	1205	14	are	be	VBP
nyp.33433078975293	1205	15	of	of	IN
nyp.33433078975293	1205	16	a	a	DT
nyp.33433078975293	1205	17	light	light	JJ
nyp.33433078975293	1205	18	-	-	HYPH
nyp.33433078975293	1205	19	brown	brown	JJ
nyp.33433078975293	1205	20	color	color	NN
nyp.33433078975293	1205	21	.	.	.
nyp.33433078975293	1206	1	When	when	WRB
nyp.33433078975293	1206	2	they	-PRON-	PRP
nyp.33433078975293	1206	3	are	be	VBP
nyp.33433078975293	1206	4	cold	cold	JJ
nyp.33433078975293	1206	5	,	,	,
nyp.33433078975293	1206	6	grind	grind	VB
nyp.33433078975293	1206	7	them	-PRON-	PRP
nyp.33433078975293	1206	8	to	to	IN
nyp.33433078975293	1206	9	a	a	DT
nyp.33433078975293	1206	10	but-	but-	JJ
nyp.33433078975293	1206	11	ter	ter	NN
nyp.33433078975293	1206	12	,	,	,
nyp.33433078975293	1206	13	using	use	VBG
nyp.33433078975293	1206	14	1	1	CD
nyp.33433078975293	1206	15	cupful	cupful	NN
nyp.33433078975293	1206	16	of	of	IN
nyp.33433078975293	1206	17	it	-PRON-	PRP
nyp.33433078975293	1206	18	.	.	.
nyp.33433078975293	1207	1	Add	add	VB
nyp.33433078975293	1207	2	the	the	DT
nyp.33433078975293	1207	3	other	other	JJ
nyp.33433078975293	1207	4	ingredients	ingredient	NNS
nyp.33433078975293	1207	5	;	;	:
nyp.33433078975293	1207	6	mix	mix	VB
nyp.33433078975293	1207	7	and	and	CC
nyp.33433078975293	1207	8	cook	cook	VB
nyp.33433078975293	1207	9	in	in	IN
nyp.33433078975293	1207	10	cans	can	NNS
nyp.33433078975293	1207	11	in	in	IN
nyp.33433078975293	1207	12	a	a	DT
nyp.33433078975293	1207	13	steam	steam	NN
nyp.33433078975293	1207	14	-	-	HYPH
nyp.33433078975293	1207	15	cooker	cooker	NN
nyp.33433078975293	1207	16	for	for	IN
nyp.33433078975293	1207	17	five	five	CD
nyp.33433078975293	1207	18	hours	hour	NNS
nyp.33433078975293	1207	19	.	.	.
nyp.33433078975293	1208	1	It	-PRON-	PRP
nyp.33433078975293	1208	2	is	be	VBZ
nyp.33433078975293	1208	3	best	good	JJS
nyp.33433078975293	1208	4	to	to	TO
nyp.33433078975293	1208	5	cook	cook	VB
nyp.33433078975293	1208	6	the	the	DT
nyp.33433078975293	1208	7	barley	barley	NN
nyp.33433078975293	1208	8	in	in	IN
nyp.33433078975293	1208	9	the	the	DT
nyp.33433078975293	1208	10	water	water	NN
nyp.33433078975293	1208	11	for	for	IN
nyp.33433078975293	1208	12	a	a	DT
nyp.33433078975293	1208	13	few	few	JJ
nyp.33433078975293	1208	14	min-	min-	JJ
nyp.33433078975293	1208	15	utes	ute	NNS
nyp.33433078975293	1208	16	before	before	IN
nyp.33433078975293	1208	17	adding	add	VBG
nyp.33433078975293	1208	18	the	the	DT
nyp.33433078975293	1208	19	other	other	JJ
nyp.33433078975293	1208	20	ingredients	ingredient	NNS
nyp.33433078975293	1208	21	.	.	.
nyp.33433078975293	1209	1	This	this	DT
nyp.33433078975293	1209	2	will	will	MD
nyp.33433078975293	1209	3	prevent	prevent	VB
nyp.33433078975293	1209	4	it	-PRON-	PRP
nyp.33433078975293	1209	5	from	from	IN
nyp.33433078975293	1209	6	settling	settle	VBG
nyp.33433078975293	1209	7	to	to	IN
nyp.33433078975293	1209	8	the	the	DT
nyp.33433078975293	1209	9	bottom	bottom	NN
nyp.33433078975293	1209	10	.	.	.
nyp.33433078975293	1210	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1210	2	NO	NO	NNP
nyp.33433078975293	1210	3	.	.	.
nyp.33433078975293	1211	1	3	3	LS
nyp.33433078975293	1211	2	.	.	.
nyp.33433078975293	1212	1	Take	take	VB
nyp.33433078975293	1212	2	2	2	CD
nyp.33433078975293	1212	3	cups	cup	NNS
nyp.33433078975293	1212	4	of	of	IN
nyp.33433078975293	1212	5	white	white	JJ
nyp.33433078975293	1212	6	corn	corn	NN
nyp.33433078975293	1212	7	-	-	HYPH
nyp.33433078975293	1212	8	meal	meal	NN
nyp.33433078975293	1212	9	(	(	-LRB-
nyp.33433078975293	1212	10	the	the	DT
nyp.33433078975293	1212	11	yellow	yellow	NN
nyp.33433078975293	1212	12	will	will	MD
nyp.33433078975293	1212	13	do	do	VB
nyp.33433078975293	1212	14	)	)	-RRB-
nyp.33433078975293	1212	15	,	,	,
nyp.33433078975293	1212	16	1	1	CD
nyp.33433078975293	1212	17	cup	cup	NN
nyp.33433078975293	1212	18	of	of	IN
nyp.33433078975293	1212	19	roasted	roasted	JJ
nyp.33433078975293	1212	20	almond	almond	NN
nyp.33433078975293	1212	21	butter	butter	NN
nyp.33433078975293	1212	22	,	,	,
nyp.33433078975293	1212	23	made	make	VBN
nyp.33433078975293	1212	24	by	by	IN
nyp.33433078975293	1212	25	roasting	roast	VBG
nyp.33433078975293	1212	26	the	the	DT
nyp.33433078975293	1212	27	blanched	blanch	VBN
nyp.33433078975293	1212	28	almonds	almond	NNS
nyp.33433078975293	1212	29	in	in	IN
nyp.33433078975293	1212	30	the	the	DT
nyp.33433078975293	1212	31	oven	oven	NN
nyp.33433078975293	1212	32	until	until	IN
nyp.33433078975293	1212	33	they	-PRON-	PRP
nyp.33433078975293	1212	34	are	be	VBP
nyp.33433078975293	1212	35	of	of	IN
nyp.33433078975293	1212	36	a	a	DT
nyp.33433078975293	1212	37	straw	straw	NN
nyp.33433078975293	1212	38	color	color	NN
nyp.33433078975293	1212	39	,	,	,
nyp.33433078975293	1212	40	and	and	CC
nyp.33433078975293	1212	41	when	when	WRB
nyp.33433078975293	1212	42	96	96	CD
nyp.33433078975293	1212	43	GilOK	GilOK	NNP
nyp.33433078975293	1212	44	FOR	for	IN
nyp.33433078975293	1212	45	NUT	NUT	NNP
nyp.33433078975293	1212	46	COOKERY	cookery	NN
nyp.33433078975293	1212	47	.	.	.
nyp.33433078975293	1213	1	cold	cold	JJ
nyp.33433078975293	1213	2	,	,	,
nyp.33433078975293	1213	3	grinding	grind	VBG
nyp.33433078975293	1213	4	them	-PRON-	PRP
nyp.33433078975293	1213	5	to	to	IN
nyp.33433078975293	1213	6	a	a	DT
nyp.33433078975293	1213	7	butter	butter	NN
nyp.33433078975293	1213	8	,	,	,
nyp.33433078975293	1213	9	adding	add	VBG
nyp.33433078975293	1213	10	2	2	CD
nyp.33433078975293	1213	11	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1213	12	of	of	IN
nyp.33433078975293	1213	13	salt	salt	NN
nyp.33433078975293	1213	14	.	.	.
nyp.33433078975293	1214	1	Mix	mix	VB
nyp.33433078975293	1214	2	all	all	DT
nyp.33433078975293	1214	3	thoroughly	thoroughly	RB
nyp.33433078975293	1214	4	with	with	IN
nyp.33433078975293	1214	5	5	5	CD
nyp.33433078975293	1214	6	cups	cup	NNS
nyp.33433078975293	1214	7	of	of	IN
nyp.33433078975293	1214	8	water	water	NN
nyp.33433078975293	1214	9	,	,	,
nyp.33433078975293	1214	10	and	and	CC
nyp.33433078975293	1214	11	cook	cook	VB
nyp.33433078975293	1214	12	like	like	IN
nyp.33433078975293	1214	13	the	the	DT
nyp.33433078975293	1214	14	foregoing	forego	VBG
nyp.33433078975293	1214	15	recipe	recipe	NN
nyp.33433078975293	1214	16	.	.	.
nyp.33433078975293	1215	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1215	2	NO	NO	NNP
nyp.33433078975293	1215	3	.	.	.
nyp.33433078975293	1216	1	4	4	LS
nyp.33433078975293	1216	2	.	.	.
nyp.33433078975293	1217	1	Make	make	VB
nyp.33433078975293	1217	2	like	like	IN
nyp.33433078975293	1217	3	the	the	DT
nyp.33433078975293	1217	4	above	above	JJ
nyp.33433078975293	1217	5	,	,	,
nyp.33433078975293	1217	6	only	only	RB
nyp.33433078975293	1217	7	use	use	VBP
nyp.33433078975293	1217	8	2	2	CD
nyp.33433078975293	1217	9	cups	cup	NNS
nyp.33433078975293	1217	10	of	of	IN
nyp.33433078975293	1217	11	wheaten	wheaten	NNP
nyp.33433078975293	1217	12	grits	grits	NNPS
nyp.33433078975293	1217	13	in-	in-	XX
nyp.33433078975293	1217	14	stead	stead	NNP
nyp.33433078975293	1217	15	of	of	IN
nyp.33433078975293	1217	16	corn	corn	NN
nyp.33433078975293	1217	17	-	-	HYPH
nyp.33433078975293	1217	18	meal	meal	NN
nyp.33433078975293	1217	19	,	,	,
nyp.33433078975293	1217	20	and	and	CC
nyp.33433078975293	1217	21	use	use	VB
nyp.33433078975293	1217	22	only	only	RB
nyp.33433078975293	1217	23	cups	cup	NNS
nyp.33433078975293	1217	24	of	of	IN
nyp.33433078975293	1217	25	hot	hot	JJ
nyp.33433078975293	1217	26	water	water	NN
nyp.33433078975293	1217	27	.	.	.
nyp.33433078975293	1218	1	Cook	cook	VB
nyp.33433078975293	1218	2	the	the	DT
nyp.33433078975293	1218	3	grits	grit	NNS
nyp.33433078975293	1218	4	in	in	IN
nyp.33433078975293	1218	5	the	the	DT
nyp.33433078975293	1218	6	water	water	NN
nyp.33433078975293	1218	7	for	for	IN
nyp.33433078975293	1218	8	a	a	DT
nyp.33433078975293	1218	9	few	few	JJ
nyp.33433078975293	1218	10	minutes	minute	NNS
nyp.33433078975293	1218	11	before	before	IN
nyp.33433078975293	1218	12	add-	add-	DT
nyp.33433078975293	1218	13	ing	e	VBG
nyp.33433078975293	1218	14	the	the	DT
nyp.33433078975293	1218	15	rest	rest	NN
nyp.33433078975293	1218	16	.	.	.
nyp.33433078975293	1219	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1219	2	NO	NO	NNP
nyp.33433078975293	1219	3	.	.	.
nyp.33433078975293	1220	1	5	5	LS
nyp.33433078975293	1220	2	.	.	.
nyp.33433078975293	1221	1	Take	take	VB
nyp.33433078975293	1221	2	2	2	CD
nyp.33433078975293	1221	3	cups	cup	NNS
nyp.33433078975293	1221	4	of	of	IN
nyp.33433078975293	1221	5	crystal	crystal	NN
nyp.33433078975293	1221	6	wheat	wheat	NN
nyp.33433078975293	1221	7	,	,	,
nyp.33433078975293	1221	8	1	1	CD
nyp.33433078975293	1221	9	cup	cup	NN
nyp.33433078975293	1221	10	of	of	IN
nyp.33433078975293	1221	11	roasted	roasted	JJ
nyp.33433078975293	1221	12	pine	pine	JJ
nyp.33433078975293	1221	13	-	-	HYPH
nyp.33433078975293	1221	14	nut	nut	NN
nyp.33433078975293	1221	15	butter	butter	NN
nyp.33433078975293	1221	16	,	,	,
nyp.33433078975293	1221	17	8	8	CD
nyp.33433078975293	1221	18	cups	cup	NNS
nyp.33433078975293	1221	19	of	of	IN
nyp.33433078975293	1221	20	water	water	NN
nyp.33433078975293	1221	21	,	,	,
nyp.33433078975293	1221	22	and	and	CC
nyp.33433078975293	1221	23	salt	salt	NN
nyp.33433078975293	1221	24	to	to	TO
nyp.33433078975293	1221	25	taste	taste	VB
nyp.33433078975293	1221	26	.	.	.
nyp.33433078975293	1222	1	Mix	mix	NN
nyp.33433078975293	1222	2	,	,	,
nyp.33433078975293	1222	3	and	and	CC
nyp.33433078975293	1222	4	cook	cook	VB
nyp.33433078975293	1222	5	in	in	IN
nyp.33433078975293	1222	6	cans	can	NNS
nyp.33433078975293	1222	7	for	for	IN
nyp.33433078975293	1222	8	four	four	CD
nyp.33433078975293	1222	9	or	or	CC
nyp.33433078975293	1222	10	five	five	CD
nyp.33433078975293	1222	11	hours	hour	NNS
nyp.33433078975293	1222	12	.	.	.
nyp.33433078975293	1223	1	First	first	RB
nyp.33433078975293	1223	2	cook	cook	VB
nyp.33433078975293	1223	3	the	the	DT
nyp.33433078975293	1223	4	grain	grain	NN
nyp.33433078975293	1223	5	with	with	IN
nyp.33433078975293	1223	6	the	the	DT
nyp.33433078975293	1223	7	water	water	NN
nyp.33433078975293	1223	8	for	for	IN
nyp.33433078975293	1223	9	a	a	DT
nyp.33433078975293	1223	10	few	few	JJ
nyp.33433078975293	1223	11	minutes	minute	NNS
nyp.33433078975293	1223	12	.	.	.
nyp.33433078975293	1224	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1224	2	NO	NO	NNP
nyp.33433078975293	1224	3	.	.	.
nyp.33433078975293	1225	1	6	6	LS
nyp.33433078975293	1225	2	.	.	.
nyp.33433078975293	1226	1	Take	take	VB
nyp.33433078975293	1226	2	3	3	CD
nyp.33433078975293	1226	3	cups	cup	NNS
nyp.33433078975293	1226	4	of	of	IN
nyp.33433078975293	1226	5	rolled	roll	VBN
nyp.33433078975293	1226	6	oats	oats	NN
nyp.33433078975293	1226	7	,	,	,
nyp.33433078975293	1226	8	1	1	CD
nyp.33433078975293	1226	9	cup	cup	NN
nyp.33433078975293	1226	10	of	of	IN
nyp.33433078975293	1226	11	almond	almond	NN
nyp.33433078975293	1226	12	meal	meal	NN
nyp.33433078975293	1226	13	.	.	.
nyp.33433078975293	1227	1	3a	3a	NNP
nyp.33433078975293	1227	2	cups	cup	NNS
nyp.33433078975293	1227	3	of	of	IN
nyp.33433078975293	1227	4	water	water	NN
nyp.33433078975293	1227	5	,	,	,
nyp.33433078975293	1227	6	and	and	CC
nyp.33433078975293	1227	7	1	1	CD
nyp.33433078975293	1227	8	teaspoonful	teaspoonful	NN
nyp.33433078975293	1227	9	of	of	IN
nyp.33433078975293	1227	10	salt	salt	NN
nyp.33433078975293	1227	11	.	.	.
nyp.33433078975293	1228	1	Mix	mix	VB
nyp.33433078975293	1228	2	well	well	RB
nyp.33433078975293	1228	3	,	,	,
nyp.33433078975293	1228	4	and	and	CC
nyp.33433078975293	1228	5	cook	cook	VB
nyp.33433078975293	1228	6	like	like	IN
nyp.33433078975293	1228	7	the	the	DT
nyp.33433078975293	1228	8	preceding	precede	VBG
nyp.33433078975293	1228	9	recipes	recipe	NNS
nyp.33433078975293	1228	10	.	.	.
nyp.33433078975293	1229	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1229	2	NO	NO	NNP
nyp.33433078975293	1229	3	.	.	.
nyp.33433078975293	1230	1	7	7	CD
nyp.33433078975293	1230	2	.	.	.
nyp.33433078975293	1231	1	Take	take	VB
nyp.33433078975293	1231	2	2	2	CD
nyp.33433078975293	1231	3	cups	cup	NNS
nyp.33433078975293	1231	4	of	of	IN
nyp.33433078975293	1231	5	farina	farina	NNP
nyp.33433078975293	1231	6	,	,	,
nyp.33433078975293	1231	7	1	1	CD
nyp.33433078975293	1231	8	\	\	CD
nyp.33433078975293	1231	9	cups	cup	NNS
nyp.33433078975293	1231	10	of	of	IN
nyp.33433078975293	1231	11	pecan	pecan	JJ
nyp.33433078975293	1231	12	meal	meal	NN
nyp.33433078975293	1231	13	,	,	,
nyp.33433078975293	1231	14	8J	8j	NN
nyp.33433078975293	1231	15	cups	cup	NNS
nyp.33433078975293	1231	16	of	of	IN
nyp.33433078975293	1231	17	water	water	NN
nyp.33433078975293	1231	18	,	,	,
nyp.33433078975293	1231	19	and	and	CC
nyp.33433078975293	1231	20	2	2	CD
nyp.33433078975293	1231	21	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1231	22	of	of	IN
nyp.33433078975293	1231	23	salt	salt	NN
nyp.33433078975293	1231	24	.	.	.
nyp.33433078975293	1232	1	Mix	mix	VB
nyp.33433078975293	1232	2	well	well	RB
nyp.33433078975293	1232	3	,	,	,
nyp.33433078975293	1232	4	and	and	CC
nyp.33433078975293	1232	5	cook	cook	VB
nyp.33433078975293	1232	6	like	like	IN
nyp.33433078975293	1232	7	preceding	precede	VBG
nyp.33433078975293	1232	8	recipes	recipe	NNS
nyp.33433078975293	1232	9	.	.	.
nyp.33433078975293	1233	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1233	2	NO	NO	NNP
nyp.33433078975293	1233	3	.	.	.
nyp.33433078975293	1234	1	8	8	CD
nyp.33433078975293	1234	2	.	.	.
nyp.33433078975293	1235	1	Take	take	VB
nyp.33433078975293	1235	2	2	2	CD
nyp.33433078975293	1235	3	cups	cup	NNS
nyp.33433078975293	1235	4	of	of	IN
nyp.33433078975293	1235	5	wheaten	wheaten	JJ
nyp.33433078975293	1235	6	grits	grit	NNS
nyp.33433078975293	1235	7	,	,	,
nyp.33433078975293	1235	8	1	1	CD
nyp.33433078975293	1235	9	cup	cup	NN
nyp.33433078975293	1235	10	of	of	IN
nyp.33433078975293	1235	11	raw	raw	JJ
nyp.33433078975293	1235	12	peanut	peanut	NN
nyp.33433078975293	1235	13	but-	but-	NN
nyp.33433078975293	1235	14	ter	ter	NN
nyp.33433078975293	1235	15	,	,	,
nyp.33433078975293	1235	16	4	4	CD
nyp.33433078975293	1235	17	cups	cup	NNS
nyp.33433078975293	1235	18	of	of	IN
nyp.33433078975293	1235	19	water	water	NN
nyp.33433078975293	1235	20	,	,	,
nyp.33433078975293	1235	21	and	and	CC
nyp.33433078975293	1235	22	salt	salt	NN
nyp.33433078975293	1235	23	to	to	TO
nyp.33433078975293	1235	24	taste	taste	VB
nyp.33433078975293	1235	25	.	.	.
nyp.33433078975293	1236	1	Mix	mix	VB
nyp.33433078975293	1236	2	well	well	RB
nyp.33433078975293	1236	3	and	and	CC
nyp.33433078975293	1236	4	cook	cook	VB
nyp.33433078975293	1236	5	like	like	IN
nyp.33433078975293	1236	6	the	the	DT
nyp.33433078975293	1236	7	above	above	JJ
nyp.33433078975293	1236	8	.	.	.
nyp.33433078975293	1237	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1237	2	NO	NO	NNP
nyp.33433078975293	1237	3	.	.	.
nyp.33433078975293	1238	1	9	9	LS
nyp.33433078975293	1238	2	.	.	.
nyp.33433078975293	1239	1	Take	take	VB
nyp.33433078975293	1239	2	2	2	CD
nyp.33433078975293	1239	3	cups	cup	NNS
nyp.33433078975293	1239	4	of	of	IN
nyp.33433078975293	1239	5	zwieola	zwieola	NNP
nyp.33433078975293	1239	6	,	,	,
nyp.33433078975293	1239	7	2	2	CD
nyp.33433078975293	1239	8	cups	cup	NNS
nyp.33433078975293	1239	9	of	of	IN
nyp.33433078975293	1239	10	roasted	roasted	JJ
nyp.33433078975293	1239	11	peanut	peanut	NN
nyp.33433078975293	1239	12	butter	butter	NN
nyp.33433078975293	1239	13	,	,	,
nyp.33433078975293	1239	14	6	6	CD
nyp.33433078975293	1239	15	cups	cup	NNS
nyp.33433078975293	1239	16	of	of	IN
nyp.33433078975293	1239	17	water	water	NN
nyp.33433078975293	1239	18	,	,	,
nyp.33433078975293	1239	19	and	and	CC
nyp.33433078975293	1239	20	salt	salt	NN
nyp.33433078975293	1239	21	to	to	TO
nyp.33433078975293	1239	22	taste	taste	VB
nyp.33433078975293	1239	23	.	.	.
nyp.33433078975293	1240	1	Mix	mix	VB
nyp.33433078975293	1240	2	all	all	DT
nyp.33433078975293	1240	3	well	well	RB
nyp.33433078975293	1240	4	and	and	CC
nyp.33433078975293	1240	5	cook	cook	VB
nyp.33433078975293	1240	6	like	like	IN
nyp.33433078975293	1240	7	the	the	DT
nyp.33433078975293	1240	8	other	other	JJ
nyp.33433078975293	1240	9	recipes	recipe	NNS
nyp.33433078975293	1240	10	.	.	.
nyp.33433078975293	1241	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1241	2	.	.	.
nyp.33433078975293	1242	1	97	97	CD
nyp.33433078975293	1242	2	By	by	IN
nyp.33433078975293	1242	3	combining	combine	VBG
nyp.33433078975293	1242	4	different	different	JJ
nyp.33433078975293	1242	5	nuts	nut	NNS
nyp.33433078975293	1242	6	with	with	IN
nyp.33433078975293	1242	7	different	different	JJ
nyp.33433078975293	1242	8	grains	grain	NNS
nyp.33433078975293	1242	9	many	many	JJ
nyp.33433078975293	1242	10	kinds	kind	NNS
nyp.33433078975293	1242	11	of	of	IN
nyp.33433078975293	1242	12	nutgrano	nutgrano	NN
nyp.33433078975293	1242	13	may	may	MD
nyp.33433078975293	1242	14	be	be	VB
nyp.33433078975293	1242	15	made	make	VBN
nyp.33433078975293	1242	16	.	.	.
nyp.33433078975293	1243	1	NUTGRANO	NUTGRANO	NNP
nyp.33433078975293	1243	2	NO	NO	NNP
nyp.33433078975293	1243	3	.	.	.
nyp.33433078975293	1244	1	10	10	CD
nyp.33433078975293	1244	2	.	.	.
nyp.33433078975293	1245	1	Take	take	VB
nyp.33433078975293	1245	2	i	i	PRP
nyp.33433078975293	1245	3	cup	cup	NN
nyp.33433078975293	1245	4	of	of	IN
nyp.33433078975293	1245	5	roasted	roasted	JJ
nyp.33433078975293	1245	6	peanut	peanut	NN
nyp.33433078975293	1245	7	butter	butter	NN
nyp.33433078975293	1245	8	,	,	,
nyp.33433078975293	1245	9	i	i	NN
nyp.33433078975293	1245	10	\	\	CD
nyp.33433078975293	1245	11	cups	cup	NNS
nyp.33433078975293	1245	12	of	of	IN
nyp.33433078975293	1245	13	granose	granose	NNP
nyp.33433078975293	1245	14	,	,	,
nyp.33433078975293	1245	15	and	and	CC
nyp.33433078975293	1245	16	11	11	CD
nyp.33433078975293	1245	17	cups	cup	NNS
nyp.33433078975293	1245	18	of	of	IN
nyp.33433078975293	1245	19	water	water	NN
nyp.33433078975293	1245	20	,	,	,
nyp.33433078975293	1245	21	salt	salt	NN
nyp.33433078975293	1245	22	to	to	TO
nyp.33433078975293	1245	23	taste	taste	VB
nyp.33433078975293	1245	24	.	.	.
nyp.33433078975293	1246	1	Take	take	VB
nyp.33433078975293	1246	2	granose	granose	JJ
nyp.33433078975293	1246	3	flakes	flake	NNS
nyp.33433078975293	1246	4	,	,	,
nyp.33433078975293	1246	5	and	and	CC
nyp.33433078975293	1246	6	heat	heat	VB
nyp.33433078975293	1246	7	them	-PRON-	PRP
nyp.33433078975293	1246	8	in	in	IN
nyp.33433078975293	1246	9	the	the	DT
nyp.33433078975293	1246	10	oven	oven	NN
nyp.33433078975293	1246	11	,	,	,
nyp.33433078975293	1246	12	and	and	CC
nyp.33433078975293	1246	13	rub	rub	VB
nyp.33433078975293	1246	14	with	with	IN
nyp.33433078975293	1246	15	the	the	DT
nyp.33433078975293	1246	16	hands	hand	NNS
nyp.33433078975293	1246	17	until	until	IN
nyp.33433078975293	1246	18	quite	quite	RB
nyp.33433078975293	1246	19	fine	fine	JJ
nyp.33433078975293	1246	20	.	.	.
nyp.33433078975293	1247	1	Stir	stir	NN
nyp.33433078975293	1247	2	cups	cup	NNS
nyp.33433078975293	1247	3	of	of	IN
nyp.33433078975293	1247	4	this	this	DT
nyp.33433078975293	1247	5	into	into	IN
nyp.33433078975293	1247	6	the	the	DT
nyp.33433078975293	1247	7	butter	butter	NN
nyp.33433078975293	1247	8	,	,	,
nyp.33433078975293	1247	9	which	which	WDT
nyp.33433078975293	1247	10	has	have	VBZ
nyp.33433078975293	1247	11	been	be	VBN
nyp.33433078975293	1247	12	diluted	dilute	VBN
nyp.33433078975293	1247	13	with	with	IN
nyp.33433078975293	1247	14	the	the	DT
nyp.33433078975293	1247	15	water	water	NN
nyp.33433078975293	1247	16	,	,	,
nyp.33433078975293	1247	17	add	add	VB
nyp.33433078975293	1247	18	the	the	DT
nyp.33433078975293	1247	19	salt	salt	NN
nyp.33433078975293	1247	20	,	,	,
nyp.33433078975293	1247	21	and	and	CC
nyp.33433078975293	1247	22	sage	sage	NN
nyp.33433078975293	1247	23	if	if	IN
nyp.33433078975293	1247	24	desired	desire	VBN
nyp.33433078975293	1247	25	.	.	.
nyp.33433078975293	1248	1	Put	put	VB
nyp.33433078975293	1248	2	into	into	IN
nyp.33433078975293	1248	3	cans	can	NNS
nyp.33433078975293	1248	4	and	and	CC
nyp.33433078975293	1248	5	cook	cook	VB
nyp.33433078975293	1248	6	the	the	DT
nyp.33433078975293	1248	7	same	same	JJ
nyp.33433078975293	1248	8	as	as	IN
nyp.33433078975293	1248	9	in	in	IN
nyp.33433078975293	1248	10	the	the	DT
nyp.33433078975293	1248	11	above	above	JJ
nyp.33433078975293	1248	12	recipes	recipe	NNS
nyp.33433078975293	1248	13	.	.	.
nyp.33433078975293	1249	1	The	the	DT
nyp.33433078975293	1249	2	above	above	RB
nyp.33433078975293	1249	3	can	can	MD
nyp.33433078975293	1249	4	also	also	RB
nyp.33433078975293	1249	5	be	be	VB
nyp.33433078975293	1249	6	made	make	VBN
nyp.33433078975293	1249	7	with	with	IN
nyp.33433078975293	1249	8	raw	raw	JJ
nyp.33433078975293	1249	9	peanut	peanut	NN
nyp.33433078975293	1249	10	butter	butter	NN
nyp.33433078975293	1249	11	by	by	IN
nyp.33433078975293	1249	12	using	use	VBG
nyp.33433078975293	1249	13	2	2	CD
nyp.33433078975293	1249	14	cups	cup	NNS
nyp.33433078975293	1249	15	of	of	IN
nyp.33433078975293	1249	16	water	water	NN
nyp.33433078975293	1249	17	.	.	.
nyp.33433078975293	1250	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	1250	2	NO	NO	NNP
nyp.33433078975293	1250	3	.	.	.
nyp.33433078975293	1251	1	I.	I.	NNP
nyp.33433078975293	1252	1	Take	take	VB
nyp.33433078975293	1252	2	2	2	CD
nyp.33433078975293	1252	3	cups	cup	NNS
nyp.33433078975293	1252	4	of	of	IN
nyp.33433078975293	1252	5	peanut	peanut	NN
nyp.33433078975293	1252	6	butter	butter	NN
nyp.33433078975293	1252	7	,	,	,
nyp.33433078975293	1252	8	2\	2\	CD
nyp.33433078975293	1252	9	cups	cup	NNS
nyp.33433078975293	1252	10	of	of	IN
nyp.33433078975293	1252	11	water	water	NN
nyp.33433078975293	1252	12	,	,	,
nyp.33433078975293	1252	13	3	3	CD
nyp.33433078975293	1252	14	table-	table-	NN
nyp.33433078975293	1252	15	spoonfuls	spoonful	NNS
nyp.33433078975293	1252	16	of	of	IN
nyp.33433078975293	1252	17	No	no	NN
nyp.33433078975293	1252	18	.	.	.
nyp.33433078975293	1253	1	3	3	CD
nyp.33433078975293	1253	2	gluten	gluten	NN
nyp.33433078975293	1253	3	,	,	,
nyp.33433078975293	1253	4	and	and	CC
nyp.33433078975293	1253	5	1	1	CD
nyp.33433078975293	1253	6	teaspoonful	teaspoonful	NN
nyp.33433078975293	1253	7	of	of	IN
nyp.33433078975293	1253	8	salt	salt	NN
nyp.33433078975293	1253	9	.	.	.
nyp.33433078975293	1254	1	Mix	mix	VB
nyp.33433078975293	1254	2	all	all	PDT
nyp.33433078975293	1254	3	the	the	DT
nyp.33433078975293	1254	4	ingredients	ingredient	NNS
nyp.33433078975293	1254	5	together	together	RB
nyp.33433078975293	1254	6	very	very	RB
nyp.33433078975293	1254	7	thoroughly	thoroughly	RB
nyp.33433078975293	1254	8	,	,	,
nyp.33433078975293	1254	9	and	and	CC
nyp.33433078975293	1254	10	cook	cook	VB
nyp.33433078975293	1254	11	in	in	IN
nyp.33433078975293	1254	12	cans	can	NNS
nyp.33433078975293	1254	13	.	.	.
nyp.33433078975293	1255	1	(	(	-LRB-
nyp.33433078975293	1255	2	Sealed	seal	VBN
nyp.33433078975293	1255	3	cans	can	NNS
nyp.33433078975293	1255	4	are	be	VBP
nyp.33433078975293	1255	5	preferable	preferable	JJ
nyp.33433078975293	1255	6	.	.	.
nyp.33433078975293	1255	7	)	)	-RRB-
nyp.33433078975293	1256	1	Cook	cook	VB
nyp.33433078975293	1256	2	from	from	IN
nyp.33433078975293	1256	3	three	three	CD
nyp.33433078975293	1256	4	to	to	TO
nyp.33433078975293	1256	5	five	five	CD
nyp.33433078975293	1256	6	hours	hour	NNS
nyp.33433078975293	1256	7	.	.	.
nyp.33433078975293	1257	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	1257	2	NO	NO	NNP
nyp.33433078975293	1257	3	.	.	.
nyp.33433078975293	1258	1	2	2	LS
nyp.33433078975293	1258	2	.	.	.
nyp.33433078975293	1259	1	Make	make	VB
nyp.33433078975293	1259	2	like	like	IN
nyp.33433078975293	1259	3	the	the	DT
nyp.33433078975293	1259	4	foregoing	forego	VBG
nyp.33433078975293	1259	5	recipe	recipe	NN
nyp.33433078975293	1259	6	,	,	,
nyp.33433078975293	1259	7	and	and	CC
nyp.33433078975293	1259	8	add	add	VB
nyp.33433078975293	1259	9	2	2	CD
nyp.33433078975293	1259	10	heaping	heap	VBG
nyp.33433078975293	1259	11	tea-	tea-	JJ
nyp.33433078975293	1259	12	spoonfuls	spoonful	NNS
nyp.33433078975293	1259	13	of	of	IN
nyp.33433078975293	1259	14	ground	ground	NN
nyp.33433078975293	1259	15	sage	sage	NN
nyp.33433078975293	1259	16	,	,	,
nyp.33433078975293	1259	17	or	or	CC
nyp.33433078975293	1259	18	1	1	CD
nyp.33433078975293	1259	19	small	small	JJ
nyp.33433078975293	1259	20	white	white	JJ
nyp.33433078975293	1259	21	onion	onion	NN
nyp.33433078975293	1259	22	grated	grate	VBN
nyp.33433078975293	1259	23	fine	fine	RB
nyp.33433078975293	1259	24	.	.	.
nyp.33433078975293	1260	1	Both	both	DT
nyp.33433078975293	1260	2	onion	onion	NN
nyp.33433078975293	1260	3	and	and	CC
nyp.33433078975293	1260	4	sage	sage	NN
nyp.33433078975293	1260	5	may	may	MD
nyp.33433078975293	1260	6	be	be	VB
nyp.33433078975293	1260	7	added	add	VBN
nyp.33433078975293	1260	8	if	if	IN
nyp.33433078975293	1260	9	desired	desire	VBN
nyp.33433078975293	1260	10	.	.	.
nyp.33433078975293	1261	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	1261	2	NO	NO	NNP
nyp.33433078975293	1261	3	.	.	.
nyp.33433078975293	1262	1	3	3	LS
nyp.33433078975293	1262	2	.	.	.
nyp.33433078975293	1263	1	Take	take	VB
nyp.33433078975293	1263	2	1	1	CD
nyp.33433078975293	1263	3	cup	cup	NN
nyp.33433078975293	1263	4	of	of	IN
nyp.33433078975293	1263	5	nut	nut	NNP
nyp.33433078975293	1263	6	butter	butter	NNP
nyp.33433078975293	1263	7	,	,	,
nyp.33433078975293	1263	8	1	1	CD
nyp.33433078975293	1263	9	cup	cup	NN
nyp.33433078975293	1263	10	of	of	IN
nyp.33433078975293	1263	11	sifted	sift	VBN
nyp.33433078975293	1263	12	red	red	JJ
nyp.33433078975293	1263	13	kidney	kidney	NN
nyp.33433078975293	1263	14	beans	bean	NNS
nyp.33433078975293	1263	15	,	,	,
nyp.33433078975293	1263	16	\	\	CD
nyp.33433078975293	1263	17	cups	cup	NNS
nyp.33433078975293	1263	18	of	of	IN
nyp.33433078975293	1263	19	water	water	NN
nyp.33433078975293	1263	20	,	,	,
nyp.33433078975293	1263	21	2	2	CD
nyp.33433078975293	1263	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1263	23	of	of	IN
nyp.33433078975293	1263	24	corn	corn	NN
nyp.33433078975293	1263	25	-	-	HYPH
nyp.33433078975293	1263	26	starch	starch	NN
nyp.33433078975293	1263	27	,	,	,
nyp.33433078975293	1263	28	and	and	CC
nyp.33433078975293	1263	29	1	1	CD
nyp.33433078975293	1263	30	teaspoonful	teaspoonful	NN
nyp.33433078975293	1263	31	of	of	IN
nyp.33433078975293	1263	32	salt	salt	NN
nyp.33433078975293	1263	33	.	.	.
nyp.33433078975293	1264	1	Cook	cook	VB
nyp.33433078975293	1264	2	the	the	DT
nyp.33433078975293	1264	3	beans	bean	NNS
nyp.33433078975293	1264	4	until	until	IN
nyp.33433078975293	1264	5	tender	tender	NN
nyp.33433078975293	1264	6	,	,	,
nyp.33433078975293	1264	7	and	and	CC
nyp.33433078975293	1264	8	rub	rub	VB
nyp.33433078975293	1264	9	them	-PRON-	PRP
nyp.33433078975293	1264	10	through	through	IN
nyp.33433078975293	1264	11	a	a	DT
nyp.33433078975293	1264	12	colander	colander	NN
nyp.33433078975293	1264	13	.	.	.
nyp.33433078975293	1265	1	To	to	IN
nyp.33433078975293	1265	2	1	1	CD
nyp.33433078975293	1265	3	cup	cup	NN
nyp.33433078975293	1265	4	of	of	IN
nyp.33433078975293	1265	5	this	this	DT
nyp.33433078975293	1265	6	sifted	sift	VBN
nyp.33433078975293	1265	7	pulp	pulp	NN
nyp.33433078975293	1265	8	add	add	VBP
nyp.33433078975293	1265	9	the	the	DT
nyp.33433078975293	1265	10	other	other	JJ
nyp.33433078975293	1265	11	ingredients	ingredient	NNS
nyp.33433078975293	1265	12	;	;	:
nyp.33433078975293	1265	13	mix	mix	VB
nyp.33433078975293	1265	14	thoroughly	thoroughly	RB
nyp.33433078975293	1265	15	,	,	,
nyp.33433078975293	1265	16	and	and	CC
nyp.33433078975293	1265	17	cook	cook	VB
nyp.33433078975293	1265	18	like	like	IN
nyp.33433078975293	1265	19	the	the	DT
nyp.33433078975293	1265	20	pre-	pre-	RB
nyp.33433078975293	1265	21	ceding	cede	VBG
nyp.33433078975293	1265	22	recipe	recipe	NN
nyp.33433078975293	1265	23	.	.	.
nyp.33433078975293	1266	1	7	7	LS
nyp.33433078975293	1266	2	GUIDE	guide	NN
nyp.33433078975293	1266	3	FOR	for	IN
nyp.33433078975293	1266	4	NUT	nut	NN
nyp.33433078975293	1266	5	COOKERY	cookery	NN
nyp.33433078975293	1266	6	.	.	.
nyp.33433078975293	1267	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	1267	2	NO	NO	NNP
nyp.33433078975293	1267	3	.	.	.
nyp.33433078975293	1268	1	4	4	LS
nyp.33433078975293	1268	2	.	.	.
nyp.33433078975293	1269	1	Take	take	VB
nyp.33433078975293	1269	2	1	1	CD
nyp.33433078975293	1269	3	cup	cup	NN
nyp.33433078975293	1269	4	of	of	IN
nyp.33433078975293	1269	5	nut	nut	NNP
nyp.33433078975293	1269	6	butter	butter	NNP
nyp.33433078975293	1269	7	,	,	,
nyp.33433078975293	1269	8	1	1	CD
nyp.33433078975293	1269	9	cup	cup	NN
nyp.33433078975293	1269	10	of	of	IN
nyp.33433078975293	1269	11	sifted	sift	VBN
nyp.33433078975293	1269	12	Scotch	Scotch	NNP
nyp.33433078975293	1269	13	peas	pea	NNS
nyp.33433078975293	1269	14	,	,	,
nyp.33433078975293	1269	15	1	1	CD
nyp.33433078975293	1269	16	J	J	NNP
nyp.33433078975293	1269	17	cups	cup	NNS
nyp.33433078975293	1269	18	of	of	IN
nyp.33433078975293	1269	19	water	water	NN
nyp.33433078975293	1269	20	,	,	,
nyp.33433078975293	1269	21	two	two	CD
nyp.33433078975293	1269	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1269	23	of	of	IN
nyp.33433078975293	1269	24	corn	corn	NN
nyp.33433078975293	1269	25	-	-	HYPH
nyp.33433078975293	1269	26	starch	starch	NN
nyp.33433078975293	1269	27	,	,	,
nyp.33433078975293	1269	28	and	and	CC
nyp.33433078975293	1269	29	1	1	CD
nyp.33433078975293	1269	30	teaspoonful	teaspoonful	NN
nyp.33433078975293	1269	31	of	of	IN
nyp.33433078975293	1269	32	salt	salt	NN
nyp.33433078975293	1269	33	.	.	.
nyp.33433078975293	1270	1	First	first	RB
nyp.33433078975293	1270	2	cook	cook	VB
nyp.33433078975293	1270	3	the	the	DT
nyp.33433078975293	1270	4	peas	pea	NNS
nyp.33433078975293	1270	5	as	as	IN
nyp.33433078975293	1270	6	directed	direct	VBN
nyp.33433078975293	1270	7	elsewhere	elsewhere	RB
nyp.33433078975293	1270	8	,	,	,
nyp.33433078975293	1270	9	then	then	RB
nyp.33433078975293	1270	10	sift	sift	VB
nyp.33433078975293	1270	11	through	through	IN
nyp.33433078975293	1270	12	a	a	DT
nyp.33433078975293	1270	13	colander	colander	NN
nyp.33433078975293	1270	14	,	,	,
nyp.33433078975293	1270	15	and	and	CC
nyp.33433078975293	1270	16	use	use	VB
nyp.33433078975293	1270	17	1	1	CD
nyp.33433078975293	1270	18	cup	cup	NN
nyp.33433078975293	1270	19	after	after	IN
nyp.33433078975293	1270	20	they	-PRON-	PRP
nyp.33433078975293	1270	21	are	be	VBP
nyp.33433078975293	1270	22	sifted	sift	VBN
nyp.33433078975293	1270	23	;	;	:
nyp.33433078975293	1270	24	add	add	VB
nyp.33433078975293	1270	25	the	the	DT
nyp.33433078975293	1270	26	other	other	JJ
nyp.33433078975293	1270	27	ingredients	ingredient	NNS
nyp.33433078975293	1270	28	,	,	,
nyp.33433078975293	1270	29	and	and	CC
nyp.33433078975293	1270	30	cook	cook	VB
nyp.33433078975293	1270	31	the	the	DT
nyp.33433078975293	1270	32	same	same	JJ
nyp.33433078975293	1270	33	as	as	IN
nyp.33433078975293	1270	34	in	in	IN
nyp.33433078975293	1270	35	Nutmeatose	Nutmeatose	NNP
nyp.33433078975293	1270	36	No	no	NN
nyp.33433078975293	1270	37	.	.	.
nyp.33433078975293	1271	1	1	1	LS
nyp.33433078975293	1271	2	.	.	.
nyp.33433078975293	1272	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	1272	2	NO	NO	NNP
nyp.33433078975293	1272	3	.	.	.
nyp.33433078975293	1273	1	5	5	LS
nyp.33433078975293	1273	2	.	.	.
nyp.33433078975293	1274	1	Make	make	VB
nyp.33433078975293	1274	2	like	like	IN
nyp.33433078975293	1274	3	the	the	DT
nyp.33433078975293	1274	4	preceding	precede	VBG
nyp.33433078975293	1274	5	recipe	recipe	NN
nyp.33433078975293	1274	6	,	,	,
nyp.33433078975293	1274	7	only	only	RB
nyp.33433078975293	1274	8	use	use	VB
nyp.33433078975293	1274	9	1	1	CD
nyp.33433078975293	1274	10	cup	cup	NN
nyp.33433078975293	1274	11	of	of	IN
nyp.33433078975293	1274	12	sifted	sift	VBN
nyp.33433078975293	1274	13	lentils	lentil	NNS
nyp.33433078975293	1274	14	in	in	IN
nyp.33433078975293	1274	15	the	the	DT
nyp.33433078975293	1274	16	place	place	NN
nyp.33433078975293	1274	17	of	of	IN
nyp.33433078975293	1274	18	the	the	DT
nyp.33433078975293	1274	19	Scotch	Scotch	NNP
nyp.33433078975293	1274	20	peas	pea	NNS
nyp.33433078975293	1274	21	.	.	.
nyp.33433078975293	1275	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	1275	2	NO	NO	NNP
nyp.33433078975293	1275	3	.	.	.
nyp.33433078975293	1276	1	6	6	LS
nyp.33433078975293	1276	2	.	.	.
nyp.33433078975293	1277	1	Make	make	VB
nyp.33433078975293	1277	2	like	like	IN
nyp.33433078975293	1277	3	recipe	recipe	NN
nyp.33433078975293	1277	4	No	no	NN
nyp.33433078975293	1277	5	.	.	.
nyp.33433078975293	1278	1	4	4	LS
nyp.33433078975293	1278	2	,	,	,
nyp.33433078975293	1278	3	only	only	RB
nyp.33433078975293	1278	4	use	use	VB
nyp.33433078975293	1278	5	1	1	CD
nyp.33433078975293	1278	6	cup	cup	NN
nyp.33433078975293	1278	7	of	of	IN
nyp.33433078975293	1278	8	cooked	cooked	JJ
nyp.33433078975293	1278	9	split	split	NN
nyp.33433078975293	1278	10	peas	pea	NNS
nyp.33433078975293	1278	11	in	in	IN
nyp.33433078975293	1278	12	the	the	DT
nyp.33433078975293	1278	13	place	place	NN
nyp.33433078975293	1278	14	of	of	IN
nyp.33433078975293	1278	15	the	the	DT
nyp.33433078975293	1278	16	Scotch	Scotch	NNP
nyp.33433078975293	1278	17	peas	pea	NNS
nyp.33433078975293	1278	18	,	,	,
nyp.33433078975293	1278	19	and	and	CC
nyp.33433078975293	1278	20	leave	leave	VB
nyp.33433078975293	1278	21	out	out	RP
nyp.33433078975293	1278	22	the	the	DT
nyp.33433078975293	1278	23	starch	starch	NN
nyp.33433078975293	1278	24	.	.	.
nyp.33433078975293	1279	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	1279	2	NO	NO	NNP
nyp.33433078975293	1279	3	.	.	.
nyp.33433078975293	1280	1	7	7	CD
nyp.33433078975293	1280	2	.	.	.
nyp.33433078975293	1281	1	Take	take	VB
nyp.33433078975293	1281	2	2	2	CD
nyp.33433078975293	1281	3	cups	cup	NNS
nyp.33433078975293	1281	4	of	of	IN
nyp.33433078975293	1281	5	chestnut	chestnut	NN
nyp.33433078975293	1281	6	meal	meal	NN
nyp.33433078975293	1281	7	,	,	,
nyp.33433078975293	1281	8	made	make	VBN
nyp.33433078975293	1281	9	by	by	IN
nyp.33433078975293	1281	10	first	first	RB
nyp.33433078975293	1281	11	removing	remove	VBG
nyp.33433078975293	1281	12	them	-PRON-	PRP
nyp.33433078975293	1281	13	from	from	IN
nyp.33433078975293	1281	14	the	the	DT
nyp.33433078975293	1281	15	shell	shell	NN
nyp.33433078975293	1281	16	,	,	,
nyp.33433078975293	1281	17	then	then	RB
nyp.33433078975293	1281	18	blanching	blanch	VBG
nyp.33433078975293	1281	19	them	-PRON-	PRP
nyp.33433078975293	1281	20	by	by	IN
nyp.33433078975293	1281	21	pouring	pour	VBG
nyp.33433078975293	1281	22	on	on	IN
nyp.33433078975293	1281	23	boil-	boil-	NNP
nyp.33433078975293	1281	24	ing	ing	DT
nyp.33433078975293	1281	25	water	water	NN
nyp.33433078975293	1281	26	and	and	CC
nyp.33433078975293	1281	27	letting	let	VBG
nyp.33433078975293	1281	28	them	-PRON-	PRP
nyp.33433078975293	1281	29	stand	stand	VB
nyp.33433078975293	1281	30	a	a	DT
nyp.33433078975293	1281	31	few	few	JJ
nyp.33433078975293	1281	32	minutes	minute	NNS
nyp.33433078975293	1281	33	in	in	IN
nyp.33433078975293	1281	34	it	-PRON-	PRP
nyp.33433078975293	1281	35	,	,	,
nyp.33433078975293	1281	36	and	and	CC
nyp.33433078975293	1281	37	then	then	RB
nyp.33433078975293	1281	38	grinding	grind	VBG
nyp.33433078975293	1281	39	in	in	IN
nyp.33433078975293	1281	40	a	a	DT
nyp.33433078975293	1281	41	meat	meat	NN
nyp.33433078975293	1281	42	-	-	HYPH
nyp.33433078975293	1281	43	chopper	chopper	NN
nyp.33433078975293	1281	44	,	,	,
nyp.33433078975293	1281	45	or	or	CC
nyp.33433078975293	1281	46	they	-PRON-	PRP
nyp.33433078975293	1281	47	may	may	MD
nyp.33433078975293	1281	48	be	be	VB
nyp.33433078975293	1281	49	dried	dry	VBN
nyp.33433078975293	1281	50	and	and	CC
nyp.33433078975293	1281	51	ground	ground	NN
nyp.33433078975293	1281	52	in	in	IN
nyp.33433078975293	1281	53	a	a	DT
nyp.33433078975293	1281	54	hand	hand	NN
nyp.33433078975293	1281	55	grist	grist	NN
nyp.33433078975293	1281	56	-	-	HYPH
nyp.33433078975293	1281	57	mill	mill	NN
nyp.33433078975293	1281	58	or	or	CC
nyp.33433078975293	1281	59	coffee	coffee	NN
nyp.33433078975293	1281	60	-	-	HYPH
nyp.33433078975293	1281	61	mill	mill	NN
nyp.33433078975293	1281	62	.	.	.
nyp.33433078975293	1282	1	To	to	IN
nyp.33433078975293	1282	2	this	this	DT
nyp.33433078975293	1282	3	add	add	VB
nyp.33433078975293	1282	4	1	1	CD
nyp.33433078975293	1282	5	cup	cup	NN
nyp.33433078975293	1282	6	of	of	IN
nyp.33433078975293	1282	7	raw	raw	JJ
nyp.33433078975293	1282	8	peanut	peanut	NN
nyp.33433078975293	1282	9	butter	butter	NN
nyp.33433078975293	1282	10	,	,	,
nyp.33433078975293	1282	11	2	2	CD
nyp.33433078975293	1282	12	cups	cup	NNS
nyp.33433078975293	1282	13	of	of	IN
nyp.33433078975293	1282	14	water	water	NN
nyp.33433078975293	1282	15	,	,	,
nyp.33433078975293	1282	16	and	and	CC
nyp.33433078975293	1282	17	salt	salt	NN
nyp.33433078975293	1282	18	to	to	TO
nyp.33433078975293	1282	19	taste	taste	VB
nyp.33433078975293	1282	20	.	.	.
nyp.33433078975293	1283	1	Mix	mix	VB
nyp.33433078975293	1283	2	well	well	RB
nyp.33433078975293	1283	3	,	,	,
nyp.33433078975293	1283	4	and	and	CC
nyp.33433078975293	1283	5	cook	cook	VB
nyp.33433078975293	1283	6	as	as	IN
nyp.33433078975293	1283	7	in	in	IN
nyp.33433078975293	1283	8	Nutmeatose	Nutmeatose	NNP
nyp.33433078975293	1283	9	No	no	NN
nyp.33433078975293	1283	10	.	.	.
nyp.33433078975293	1284	1	1	1	LS
nyp.33433078975293	1284	2	.	.	.
nyp.33433078975293	1285	1	FRUTOSE	FRUTOSE	NNP
nyp.33433078975293	1285	2	.	.	.
nyp.33433078975293	1286	1	Take	take	VB
nyp.33433078975293	1286	2	J	J	NNP
nyp.33433078975293	1286	3	cup	cup	NNP
nyp.33433078975293	1286	4	peanut	peanut	NN
nyp.33433078975293	1286	5	butter	butter	NN
nyp.33433078975293	1286	6	,	,	,
nyp.33433078975293	1286	7	\	\	CD
nyp.33433078975293	1286	8	cup	cup	NNP
nyp.33433078975293	1286	9	of	of	IN
nyp.33433078975293	1286	10	almond	almond	NN
nyp.33433078975293	1286	11	butter	butter	NN
nyp.33433078975293	1286	12	,	,	,
nyp.33433078975293	1286	13	and	and	CC
nyp.33433078975293	1286	14	1	1	CD
nyp.33433078975293	1286	15	dozen	dozen	NN
nyp.33433078975293	1286	16	medium	medium	NN
nyp.33433078975293	1286	17	-	-	HYPH
nyp.33433078975293	1286	18	sized	sized	JJ
nyp.33433078975293	1286	19	bananas	banana	NNS
nyp.33433078975293	1286	20	.	.	.
nyp.33433078975293	1287	1	Peel	peel	VB
nyp.33433078975293	1287	2	the	the	DT
nyp.33433078975293	1287	3	bananas	banana	NNS
nyp.33433078975293	1287	4	,	,	,
nyp.33433078975293	1287	5	and	and	CC
nyp.33433078975293	1287	6	mash	mash	VB
nyp.33433078975293	1287	7	them	-PRON-	PRP
nyp.33433078975293	1287	8	through	through	IN
nyp.33433078975293	1287	9	a	a	DT
nyp.33433078975293	1287	10	vegetable	vegetable	NN
nyp.33433078975293	1287	11	press	press	NN
nyp.33433078975293	1287	12	,	,	,
nyp.33433078975293	1287	13	or	or	CC
nyp.33433078975293	1287	14	mash	mash	VB
nyp.33433078975293	1287	15	with	with	IN
nyp.33433078975293	1287	16	a	a	DT
nyp.33433078975293	1287	17	silver	silver	JJ
nyp.33433078975293	1287	18	fork	fork	NN
nyp.33433078975293	1287	19	.	.	.
nyp.33433078975293	1288	1	Then	then	RB
nyp.33433078975293	1288	2	add	add	VB
nyp.33433078975293	1288	3	the	the	DT
nyp.33433078975293	1288	4	nut	nut	NN
nyp.33433078975293	1288	5	butter	butter	NN
nyp.33433078975293	1288	6	,	,	,
nyp.33433078975293	1288	7	and	and	CC
nyp.33433078975293	1288	8	beat	beat	VBD
nyp.33433078975293	1288	9	until	until	IN
nyp.33433078975293	1288	10	well	well	RB
nyp.33433078975293	1288	11	mixed	mixed	JJ
nyp.33433078975293	1288	12	and	and	CC
nyp.33433078975293	1288	13	smooth	smooth	JJ
nyp.33433078975293	1288	14	.	.	.
nyp.33433078975293	1289	1	Pour	pour	VB
nyp.33433078975293	1289	2	into	into	IN
nyp.33433078975293	1289	3	cans	can	NNS
nyp.33433078975293	1289	4	with	with	IN
nyp.33433078975293	1289	5	tight	tight	JJ
nyp.33433078975293	1289	6	cover	cover	NN
nyp.33433078975293	1289	7	,	,	,
nyp.33433078975293	1289	8	or	or	CC
nyp.33433078975293	1289	9	what	what	WP
nyp.33433078975293	1289	10	is	be	VBZ
nyp.33433078975293	1289	11	better	well	JJR
nyp.33433078975293	1289	12	,	,	,
nyp.33433078975293	1289	13	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1289	14	.	.	.
nyp.33433078975293	1290	1	99	99	CD
nyp.33433078975293	1290	2	into	into	IN
nyp.33433078975293	1290	3	tin	tin	NN
nyp.33433078975293	1290	4	cans	can	NNS
nyp.33433078975293	1290	5	and	and	CC
nyp.33433078975293	1290	6	seal	seal	VB
nyp.33433078975293	1290	7	them	-PRON-	PRP
nyp.33433078975293	1290	8	;	;	:
nyp.33433078975293	1290	9	then	then	RB
nyp.33433078975293	1290	10	cook	cook	VB
nyp.33433078975293	1290	11	in	in	IN
nyp.33433078975293	1290	12	steam	steam	NN
nyp.33433078975293	1290	13	-	-	HYPH
nyp.33433078975293	1290	14	cooker	cooker	NN
nyp.33433078975293	1290	15	for	for	IN
nyp.33433078975293	1290	16	two	two	CD
nyp.33433078975293	1290	17	or	or	CC
nyp.33433078975293	1290	18	three	three	CD
nyp.33433078975293	1290	19	hours	hour	NNS
nyp.33433078975293	1290	20	.	.	.
nyp.33433078975293	1291	1	When	when	WRB
nyp.33433078975293	1291	2	done	do	VBN
nyp.33433078975293	1291	3	,	,	,
nyp.33433078975293	1291	4	it	-PRON-	PRP
nyp.33433078975293	1291	5	will	will	MD
nyp.33433078975293	1291	6	be	be	VB
nyp.33433078975293	1291	7	thick	thick	JJ
nyp.33433078975293	1291	8	,	,	,
nyp.33433078975293	1291	9	so	so	IN
nyp.33433078975293	1291	10	it	-PRON-	PRP
nyp.33433078975293	1291	11	can	can	MD
nyp.33433078975293	1291	12	be	be	VB
nyp.33433078975293	1291	13	cut	cut	VBN
nyp.33433078975293	1291	14	into	into	IN
nyp.33433078975293	1291	15	slices	slice	NNS
nyp.33433078975293	1291	16	like	like	IN
nyp.33433078975293	1291	17	nutmeato	nutmeato	NNP
nyp.33433078975293	1291	18	or	or	CC
nyp.33433078975293	1291	19	cheese	cheese	NN
nyp.33433078975293	1291	20	.	.	.
nyp.33433078975293	1292	1	If	if	IN
nyp.33433078975293	1292	2	desired	desire	VBN
nyp.33433078975293	1292	3	,	,	,
nyp.33433078975293	1292	4	a	a	DT
nyp.33433078975293	1292	5	little	little	JJ
nyp.33433078975293	1292	6	sugar	sugar	NN
nyp.33433078975293	1292	7	may	may	MD
nyp.33433078975293	1292	8	be	be	VB
nyp.33433078975293	1292	9	added	add	VBN
nyp.33433078975293	1292	10	,	,	,
nyp.33433078975293	1292	11	but	but	CC
nyp.33433078975293	1292	12	it	-PRON-	PRP
nyp.33433078975293	1292	13	is	be	VBZ
nyp.33433078975293	1292	14	very	very	RB
nyp.33433078975293	1292	15	palatable	palatable	JJ
nyp.33433078975293	1292	16	without	without	IN
nyp.33433078975293	1292	17	it	-PRON-	PRP
nyp.33433078975293	1292	18	.	.	.
nyp.33433078975293	1293	1	FRUITOSIA	FRUITOSIA	NNP
nyp.33433078975293	1293	2	.	.	.
nyp.33433078975293	1294	1	Take	take	VB
nyp.33433078975293	1294	2	.|	.|	CD
nyp.33433078975293	1294	3	cup	cup	NN
nyp.33433078975293	1294	4	peanut	peanut	NN
nyp.33433078975293	1294	5	butter	butter	NN
nyp.33433078975293	1294	6	,	,	,
nyp.33433078975293	1294	7	\	\	CD
nyp.33433078975293	1294	8	cup	cup	NNP
nyp.33433078975293	1294	9	of	of	IN
nyp.33433078975293	1294	10	almond	almond	NN
nyp.33433078975293	1294	11	meal	meal	NN
nyp.33433078975293	1294	12	,	,	,
nyp.33433078975293	1294	13	{	{	-LRB-
nyp.33433078975293	1294	14	cup	cup	NN
nyp.33433078975293	1294	15	of	of	IN
nyp.33433078975293	1294	16	walnut	walnut	NN
nyp.33433078975293	1294	17	meal	meal	NN
nyp.33433078975293	1294	18	,	,	,
nyp.33433078975293	1294	19	or	or	CC
nyp.33433078975293	1294	20	the	the	DT
nyp.33433078975293	1294	21	same	same	JJ
nyp.33433078975293	1294	22	of	of	IN
nyp.33433078975293	1294	23	filbert	filbert	JJ
nyp.33433078975293	1294	24	meal	meal	NN
nyp.33433078975293	1294	25	,	,	,
nyp.33433078975293	1294	26	i	i	PRP
nyp.33433078975293	1294	27	cup	cup	NN
nyp.33433078975293	1294	28	of	of	IN
nyp.33433078975293	1294	29	ground	ground	NN
nyp.33433078975293	1294	30	figs	fig	NNS
nyp.33433078975293	1294	31	,	,	,
nyp.33433078975293	1294	32	i	i	PRP
nyp.33433078975293	1294	33	cup	cup	NN
nyp.33433078975293	1294	34	of	of	IN
nyp.33433078975293	1294	35	chopped	chopped	JJ
nyp.33433078975293	1294	36	dates	date	NNS
nyp.33433078975293	1294	37	,	,	,
nyp.33433078975293	1294	38	J	J	NNP
nyp.33433078975293	1294	39	cup	cup	NNP
nyp.33433078975293	1294	40	of	of	IN
nyp.33433078975293	1294	41	white	white	JJ
nyp.33433078975293	1294	42	seedless	seedless	JJ
nyp.33433078975293	1294	43	raisins	raisin	NNS
nyp.33433078975293	1294	44	,	,	,
nyp.33433078975293	1294	45	ground	ground	NN
nyp.33433078975293	1294	46	.	.	.
nyp.33433078975293	1295	1	Look	look	VB
nyp.33433078975293	1295	2	over	over	IN
nyp.33433078975293	1295	3	the	the	DT
nyp.33433078975293	1295	4	raisins	raisin	NNS
nyp.33433078975293	1295	5	,	,	,
nyp.33433078975293	1295	6	wash	wash	VB
nyp.33433078975293	1295	7	and	and	CC
nyp.33433078975293	1295	8	dry	dry	VB
nyp.33433078975293	1295	9	again	again	RB
nyp.33433078975293	1295	10	,	,	,
nyp.33433078975293	1295	11	then	then	RB
nyp.33433078975293	1295	12	grind	grind	VB
nyp.33433078975293	1295	13	them	-PRON-	PRP
nyp.33433078975293	1295	14	through	through	IN
nyp.33433078975293	1295	15	the	the	DT
nyp.33433078975293	1295	16	nut	nut	NN
nyp.33433078975293	1295	17	mill	mill	NN
nyp.33433078975293	1295	18	or	or	CC
nyp.33433078975293	1295	19	meat	meat	NN
nyp.33433078975293	1295	20	-	-	HYPH
nyp.33433078975293	1295	21	chopper	chopper	NN
nyp.33433078975293	1295	22	,	,	,
nyp.33433078975293	1295	23	or	or	CC
nyp.33433078975293	1295	24	chop	chop	VB
nyp.33433078975293	1295	25	in	in	IN
nyp.33433078975293	1295	26	a	a	DT
nyp.33433078975293	1295	27	bowl	bowl	NN
nyp.33433078975293	1295	28	.	.	.
nyp.33433078975293	1296	1	Do	do	VB
nyp.33433078975293	1296	2	the	the	DT
nyp.33433078975293	1296	3	same	same	JJ
nyp.33433078975293	1296	4	with	with	IN
nyp.33433078975293	1296	5	the	the	DT
nyp.33433078975293	1296	6	dates	date	NNS
nyp.33433078975293	1296	7	.	.	.
nyp.33433078975293	1297	1	Wash	wash	VB
nyp.33433078975293	1297	2	the	the	DT
nyp.33433078975293	1297	3	figs	fig	NNS
nyp.33433078975293	1297	4	;	;	:
nyp.33433078975293	1297	5	then	then	RB
nyp.33433078975293	1297	6	dry	dry	VB
nyp.33433078975293	1297	7	,	,	,
nyp.33433078975293	1297	8	and	and	CC
nyp.33433078975293	1297	9	grind	grind	VB
nyp.33433078975293	1297	10	through	through	IN
nyp.33433078975293	1297	11	the	the	DT
nyp.33433078975293	1297	12	nut	nut	NN
nyp.33433078975293	1297	13	mill	mill	NN
nyp.33433078975293	1297	14	.	.	.
nyp.33433078975293	1298	1	Have	have	VBP
nyp.33433078975293	1298	2	the	the	DT
nyp.33433078975293	1298	3	mill	mill	NN
nyp.33433078975293	1298	4	quite	quite	RB
nyp.33433078975293	1298	5	tightly	tightly	RB
nyp.33433078975293	1298	6	adjusted	adjusted	JJ
nyp.33433078975293	1298	7	and	and	CC
nyp.33433078975293	1298	8	it	-PRON-	PRP
nyp.33433078975293	1298	9	will	will	MD
nyp.33433078975293	1298	10	grind	grind	VB
nyp.33433078975293	1298	11	the	the	DT
nyp.33433078975293	1298	12	seeds	seed	NNS
nyp.33433078975293	1298	13	up	up	RB
nyp.33433078975293	1298	14	fine	fine	RB
nyp.33433078975293	1298	15	.	.	.
nyp.33433078975293	1299	1	Then	then	RB
nyp.33433078975293	1299	2	add	add	VB
nyp.33433078975293	1299	3	the	the	DT
nyp.33433078975293	1299	4	nut	nut	NN
nyp.33433078975293	1299	5	butter	butter	NN
nyp.33433078975293	1299	6	and	and	CC
nyp.33433078975293	1299	7	nut	nut	NN
nyp.33433078975293	1299	8	meal	meal	NN
nyp.33433078975293	1299	9	,	,	,
nyp.33433078975293	1299	10	which	which	WDT
nyp.33433078975293	1299	11	should	should	MD
nyp.33433078975293	1299	12	be	be	VB
nyp.33433078975293	1299	13	made	make	VBN
nyp.33433078975293	1299	14	first	first	RB
nyp.33433078975293	1299	15	.	.	.
nyp.33433078975293	1300	1	Mix	mix	VB
nyp.33433078975293	1300	2	all	all	RB
nyp.33433078975293	1300	3	together	together	RB
nyp.33433078975293	1300	4	thoroughly	thoroughly	RB
nyp.33433078975293	1300	5	,	,	,
nyp.33433078975293	1300	6	and	and	CC
nyp.33433078975293	1300	7	grind	grind	VB
nyp.33433078975293	1300	8	through	through	IN
nyp.33433078975293	1300	9	the	the	DT
nyp.33433078975293	1300	10	mill	mill	NN
nyp.33433078975293	1300	11	a	a	DT
nyp.33433078975293	1300	12	second	second	JJ
nyp.33433078975293	1300	13	time	time	NN
nyp.33433078975293	1300	14	.	.	.
nyp.33433078975293	1301	1	FRUITOSIA	FRUITOSIA	NNP
nyp.33433078975293	1301	2	NO	no	RB
nyp.33433078975293	1301	3	.	.	.
nyp.33433078975293	1302	1	2	2	LS
nyp.33433078975293	1302	2	.	.	.
nyp.33433078975293	1303	1	Take	take	VB
nyp.33433078975293	1303	2	i	i	PRP
nyp.33433078975293	1303	3	cup	cup	NN
nyp.33433078975293	1303	4	of	of	IN
nyp.33433078975293	1303	5	peanut	peanut	NN
nyp.33433078975293	1303	6	meal	meal	NN
nyp.33433078975293	1303	7	,	,	,
nyp.33433078975293	1303	8	and	and	CC
nyp.33433078975293	1303	9	add	add	VB
nyp.33433078975293	1303	10	\	\	CD
nyp.33433078975293	1303	11	cup	cup	NN
nyp.33433078975293	1303	12	of	of	IN
nyp.33433078975293	1303	13	ground	ground	NN
nyp.33433078975293	1303	14	prunes	prune	NNS
nyp.33433078975293	1303	15	.	.	.
nyp.33433078975293	1304	1	Mix	mix	VB
nyp.33433078975293	1304	2	very	very	RB
nyp.33433078975293	1304	3	thoroughly	thoroughly	RB
nyp.33433078975293	1304	4	,	,	,
nyp.33433078975293	1304	5	and	and	CC
nyp.33433078975293	1304	6	grind	grind	VB
nyp.33433078975293	1304	7	through	through	IN
nyp.33433078975293	1304	8	the	the	DT
nyp.33433078975293	1304	9	mill	mill	NN
nyp.33433078975293	1304	10	.	.	.
nyp.33433078975293	1305	1	Press	press	VB
nyp.33433078975293	1305	2	into	into	IN
nyp.33433078975293	1305	3	a	a	DT
nyp.33433078975293	1305	4	square	square	JJ
nyp.33433078975293	1305	5	tin	tin	NN
nyp.33433078975293	1305	6	,	,	,
nyp.33433078975293	1305	7	and	and	CC
nyp.33433078975293	1305	8	cut	cut	VBD
nyp.33433078975293	1305	9	into	into	IN
nyp.33433078975293	1305	10	caramels	caramel	NNS
nyp.33433078975293	1305	11	;	;	:
nyp.33433078975293	1305	12	if	if	IN
nyp.33433078975293	1305	13	desired	desire	VBN
nyp.33433078975293	1305	14	,	,	,
nyp.33433078975293	1305	15	they	-PRON-	PRP
nyp.33433078975293	1305	16	may	may	MD
nyp.33433078975293	1305	17	be	be	VB
nyp.33433078975293	1305	18	wrapped	wrap	VBN
nyp.33433078975293	1305	19	in	in	IN
nyp.33433078975293	1305	20	oiled	oiled	JJ
nyp.33433078975293	1305	21	paper	paper	NN
nyp.33433078975293	1305	22	.	.	.
nyp.33433078975293	1306	1	FRUITOSIA	FRUITOSIA	NNP
nyp.33433078975293	1306	2	NO	no	RB
nyp.33433078975293	1306	3	.	.	.
nyp.33433078975293	1307	1	3	3	LS
nyp.33433078975293	1307	2	.	.	.
nyp.33433078975293	1308	1	Take	take	VB
nyp.33433078975293	1308	2	I	-PRON-	PRP
nyp.33433078975293	1308	3	pound	pound	NN
nyp.33433078975293	1308	4	of	of	IN
nyp.33433078975293	1308	5	dried	dry	VBN
nyp.33433078975293	1308	6	pears	pear	NNS
nyp.33433078975293	1308	7	,	,	,
nyp.33433078975293	1308	8	and	and	CC
nyp.33433078975293	1308	9	^	^	:
nyp.33433078975293	1308	10	pound	pound	NN
nyp.33433078975293	1308	11	of	of	IN
nyp.33433078975293	1308	12	fine	fine	JJ
nyp.33433078975293	1308	13	nut	nut	NN
nyp.33433078975293	1308	14	meal	meal	NN
nyp.33433078975293	1308	15	of	of	IN
nyp.33433078975293	1308	16	any	any	DT
nyp.33433078975293	1308	17	nut	nut	NN
nyp.33433078975293	1308	18	,	,	,
nyp.33433078975293	1308	19	or	or	CC
nyp.33433078975293	1308	20	a	a	DT
nyp.33433078975293	1308	21	mixture	mixture	NN
nyp.33433078975293	1308	22	of	of	IN
nyp.33433078975293	1308	23	the	the	DT
nyp.33433078975293	1308	24	meal	meal	NN
nyp.33433078975293	1308	25	of	of	IN
nyp.33433078975293	1308	26	different	different	JJ
nyp.33433078975293	1308	27	nuts	nut	NNS
nyp.33433078975293	1308	28	;	;	:
nyp.33433078975293	1308	29	j	j	NNP
nyp.33433078975293	1308	30	pound	pound	NNP
nyp.33433078975293	1308	31	of	of	IN
nyp.33433078975293	1308	32	almond	almond	NN
nyp.33433078975293	1308	33	meal	meal	NN
nyp.33433078975293	1308	34	and	and	CC
nyp.33433078975293	1308	35	\	\	CD
nyp.33433078975293	1308	36	pound	pound	NN
nyp.33433078975293	1308	37	of	of	IN
nyp.33433078975293	1308	38	pine	pine	JJ
nyp.33433078975293	1308	39	-	-	HYPH
nyp.33433078975293	1308	40	nut	nut	NN
nyp.33433078975293	1308	41	meal	meal	NN
nyp.33433078975293	1308	42	makes	make	VBZ
nyp.33433078975293	1308	43	a	a	DT
nyp.33433078975293	1308	44	very	very	RB
nyp.33433078975293	1308	45	nice	nice	JJ
nyp.33433078975293	1308	46	compound	compound	NN
nyp.33433078975293	1308	47	.	.	.
nyp.33433078975293	1309	1	Select	select	VB
nyp.33433078975293	1309	2	nice	nice	JJ
nyp.33433078975293	1309	3	dried	dry	VBN
nyp.33433078975293	1309	4	pears	pear	NNS
nyp.33433078975293	1309	5	;	;	:
nyp.33433078975293	1309	6	wash	wash	VB
nyp.33433078975293	1309	7	,	,	,
nyp.33433078975293	1309	8	and	and	CC
nyp.33433078975293	1309	9	dry	dry	JJ
nyp.33433078975293	1309	10	by	by	IN
nyp.33433078975293	1309	11	placing	place	VBG
nyp.33433078975293	1309	12	in	in	RP
nyp.33433078975293	1309	13	a	a	DT
nyp.33433078975293	1309	14	warm	warm	JJ
nyp.33433078975293	1309	15	place	place	NN
nyp.33433078975293	1309	16	.	.	.
nyp.33433078975293	1310	1	When	when	WRB
nyp.33433078975293	1310	2	perfectly	perfectly	RB
nyp.33433078975293	1310	3	dry	dry	JJ
nyp.33433078975293	1310	4	,	,	,
nyp.33433078975293	1310	5	grind	grind	VB
nyp.33433078975293	1310	6	them	-PRON-	PRP
nyp.33433078975293	1310	7	through	through	IN
nyp.33433078975293	1310	8	the	the	DT
nyp.33433078975293	1310	9	mill	mill	NN
nyp.33433078975293	1310	10	,	,	,
nyp.33433078975293	1310	11	mix	mix	VB
nyp.33433078975293	1310	12	with	with	IN
nyp.33433078975293	1310	13	the	the	DT
nyp.33433078975293	1310	14	nut	nut	NN
nyp.33433078975293	1310	15	-	-	HYPH
nyp.33433078975293	1310	16	meal	meal	NN
nyp.33433078975293	1310	17	,	,	,
nyp.33433078975293	1310	18	and	and	CC
nyp.33433078975293	1310	19	grind	grind	VB
nyp.33433078975293	1310	20	again	again	RB
nyp.33433078975293	1310	21	.	.	.
nyp.33433078975293	1311	1	It	-PRON-	PRP
nyp.33433078975293	1311	2	is	be	VBZ
nyp.33433078975293	1311	3	then	then	RB
nyp.33433078975293	1311	4	ready	ready	JJ
nyp.33433078975293	1311	5	to	to	TO
nyp.33433078975293	1311	6	press	press	VB
nyp.33433078975293	1311	7	into	into	IN
nyp.33433078975293	1311	8	square	square	JJ
nyp.33433078975293	1311	9	tins	tin	NNS
nyp.33433078975293	1311	10	,	,	,
nyp.33433078975293	1311	11	and	and	CC
nyp.33433078975293	1311	12	cut	cut	VBD
nyp.33433078975293	1311	13	into	into	IN
nyp.33433078975293	1311	14	caramels	caramel	NNS
nyp.33433078975293	1311	15	.	.	.
nyp.33433078975293	1312	1	265174H	265174H	NNP
nyp.33433078975293	1312	2	IOO	IOO	NNP
nyp.33433078975293	1312	3	GUIDE	guide	VBP
nyp.33433078975293	1312	4	FOR	for	IN
nyp.33433078975293	1312	5	NUT	nut	NN
nyp.33433078975293	1312	6	COOKERY	cookery	NN
nyp.33433078975293	1312	7	.	.	.
nyp.33433078975293	1313	1	FRUITOSIA	FRUITOSIA	NNP
nyp.33433078975293	1313	2	NO	no	RB
nyp.33433078975293	1313	3	.	.	.
nyp.33433078975293	1314	1	4	4	LS
nyp.33433078975293	1314	2	.	.	.
nyp.33433078975293	1315	1	Select	select	VB
nyp.33433078975293	1315	2	good	good	JJ
nyp.33433078975293	1315	3	evaporated	evaporate	VBD
nyp.33433078975293	1315	4	peaches	peach	NNS
nyp.33433078975293	1315	5	or	or	CC
nyp.33433078975293	1315	6	apricots	apricot	NNS
nyp.33433078975293	1315	7	,	,	,
nyp.33433078975293	1315	8	wash	wash	VB
nyp.33433078975293	1315	9	well	well	NN
nyp.33433078975293	1315	10	,	,	,
nyp.33433078975293	1315	11	and	and	CC
nyp.33433078975293	1315	12	place	place	VB
nyp.33433078975293	1315	13	on	on	IN
nyp.33433078975293	1315	14	tins	tin	NNS
nyp.33433078975293	1315	15	in	in	IN
nyp.33433078975293	1315	16	a	a	DT
nyp.33433078975293	1315	17	warm	warm	JJ
nyp.33433078975293	1315	18	oven	oven	NN
nyp.33433078975293	1315	19	until	until	IN
nyp.33433078975293	1315	20	perfectly	perfectly	RB
nyp.33433078975293	1315	21	dry	dry	JJ
nyp.33433078975293	1315	22	.	.	.
nyp.33433078975293	1316	1	Then	then	RB
nyp.33433078975293	1316	2	grind	grind	VB
nyp.33433078975293	1316	3	through	through	IN
nyp.33433078975293	1316	4	a	a	DT
nyp.33433078975293	1316	5	nut	nut	NN
nyp.33433078975293	1316	6	mill	mill	NN
nyp.33433078975293	1316	7	,	,	,
nyp.33433078975293	1316	8	mix	mix	VB
nyp.33433078975293	1316	9	with	with	IN
nyp.33433078975293	1316	10	the	the	DT
nyp.33433078975293	1316	11	fruit	fruit	NN
nyp.33433078975293	1316	12	an	an	DT
nyp.33433078975293	1316	13	equal	equal	JJ
nyp.33433078975293	1316	14	quan-	quan-	NN
nyp.33433078975293	1316	15	tity	tity	NN
nyp.33433078975293	1316	16	of	of	IN
nyp.33433078975293	1316	17	peanut	peanut	NN
nyp.33433078975293	1316	18	meal	meal	NN
nyp.33433078975293	1316	19	,	,	,
nyp.33433078975293	1316	20	and	and	CC
nyp.33433078975293	1316	21	grind	grind	VB
nyp.33433078975293	1316	22	through	through	IN
nyp.33433078975293	1316	23	the	the	DT
nyp.33433078975293	1316	24	mill	mill	NN
nyp.33433078975293	1316	25	a	a	DT
nyp.33433078975293	1316	26	second	second	JJ
nyp.33433078975293	1316	27	time	time	NN
nyp.33433078975293	1316	28	.	.	.
nyp.33433078975293	1317	1	Press	Press	NNP
nyp.33433078975293	1317	2	into	into	IN
nyp.33433078975293	1317	3	square	square	JJ
nyp.33433078975293	1317	4	tins	tin	NNS
nyp.33433078975293	1317	5	and	and	CC
nyp.33433078975293	1317	6	cut	cut	VBD
nyp.33433078975293	1317	7	into	into	IN
nyp.33433078975293	1317	8	caramels	caramel	NNS
nyp.33433078975293	1317	9	.	.	.
nyp.33433078975293	1318	1	Other	other	JJ
nyp.33433078975293	1318	2	dried	dry	VBN
nyp.33433078975293	1318	3	fruit	fruit	NN
nyp.33433078975293	1318	4	may	may	MD
nyp.33433078975293	1318	5	be	be	VB
nyp.33433078975293	1318	6	used	use	VBN
nyp.33433078975293	1318	7	in	in	IN
nyp.33433078975293	1318	8	the	the	DT
nyp.33433078975293	1318	9	same	same	JJ
nyp.33433078975293	1318	10	way	way	NN
nyp.33433078975293	1318	11	,	,	,
nyp.33433078975293	1318	12	but	but	CC
nyp.33433078975293	1318	13	fresh	fresh	JJ
nyp.33433078975293	1318	14	fruits	fruit	NNS
nyp.33433078975293	1318	15	can	can	MD
nyp.33433078975293	1318	16	not	not	RB
nyp.33433078975293	1318	17	be	be	VB
nyp.33433078975293	1318	18	used	use	VBN
nyp.33433078975293	1318	19	,	,	,
nyp.33433078975293	1318	20	as	as	IN
nyp.33433078975293	1318	21	the	the	DT
nyp.33433078975293	1318	22	water	water	NN
nyp.33433078975293	1318	23	in	in	IN
nyp.33433078975293	1318	24	the	the	DT
nyp.33433078975293	1318	25	fruit	fruit	NN
nyp.33433078975293	1318	26	will	will	MD
nyp.33433078975293	1318	27	cause	cause	VB
nyp.33433078975293	1318	28	the	the	DT
nyp.33433078975293	1318	29	nuts	nut	NNS
nyp.33433078975293	1318	30	to	to	TO
nyp.33433078975293	1318	31	spoil	spoil	VB
nyp.33433078975293	1318	32	in	in	IN
nyp.33433078975293	1318	33	a	a	DT
nyp.33433078975293	1318	34	very	very	RB
nyp.33433078975293	1318	35	few	few	JJ
nyp.33433078975293	1318	36	days	day	NNS
nyp.33433078975293	1318	37	.	.	.
nyp.33433078975293	1319	1	BUTTER	butter	NN
nyp.33433078975293	1319	2	FOR	for	IN
nyp.33433078975293	1319	3	TABLE	table	NN
nyp.33433078975293	1319	4	.	.	.
nyp.33433078975293	1320	1	Put	put	VB
nyp.33433078975293	1320	2	one	one	CD
nyp.33433078975293	1320	3	half	half	NN
nyp.33433078975293	1320	4	the	the	DT
nyp.33433078975293	1320	5	amount	amount	NN
nyp.33433078975293	1320	6	of	of	IN
nyp.33433078975293	1320	7	butter	butter	NN
nyp.33433078975293	1320	8	required	require	VBN
nyp.33433078975293	1320	9	for	for	IN
nyp.33433078975293	1320	10	a	a	DT
nyp.33433078975293	1320	11	meal	meal	NN
nyp.33433078975293	1320	12	into	into	IN
nyp.33433078975293	1320	13	a	a	DT
nyp.33433078975293	1320	14	bowl	bowl	NN
nyp.33433078975293	1320	15	,	,	,
nyp.33433078975293	1320	16	and	and	CC
nyp.33433078975293	1320	17	dilute	dilute	VB
nyp.33433078975293	1320	18	with	with	IN
nyp.33433078975293	1320	19	an	an	DT
nyp.33433078975293	1320	20	equal	equal	JJ
nyp.33433078975293	1320	21	quantity	quantity	NN
nyp.33433078975293	1320	22	of	of	IN
nyp.33433078975293	1320	23	water	water	NN
nyp.33433078975293	1320	24	,	,	,
nyp.33433078975293	1320	25	add-	add-	DT
nyp.33433078975293	1320	26	ing	e	VBG
nyp.33433078975293	1320	27	a	a	DT
nyp.33433078975293	1320	28	little	little	JJ
nyp.33433078975293	1320	29	at	at	IN
nyp.33433078975293	1320	30	a	a	DT
nyp.33433078975293	1320	31	time	time	NN
nyp.33433078975293	1320	32	,	,	,
nyp.33433078975293	1320	33	and	and	CC
nyp.33433078975293	1320	34	beating	beat	VBG
nyp.33433078975293	1320	35	it	-PRON-	PRP
nyp.33433078975293	1320	36	thoroughly	thoroughly	RB
nyp.33433078975293	1320	37	with	with	IN
nyp.33433078975293	1320	38	a	a	DT
nyp.33433078975293	1320	39	fork	fork	NN
nyp.33433078975293	1320	40	until	until	IN
nyp.33433078975293	1320	41	it	-PRON-	PRP
nyp.33433078975293	1320	42	is	be	VBZ
nyp.33433078975293	1320	43	perfectly	perfectly	RB
nyp.33433078975293	1320	44	smooth	smooth	JJ
nyp.33433078975293	1320	45	and	and	CC
nyp.33433078975293	1320	46	light	light	NN
nyp.33433078975293	1320	47	.	.	.
nyp.33433078975293	1321	1	An	an	DT
nyp.33433078975293	1321	2	egg	egg	NN
nyp.33433078975293	1321	3	beater	beater	NN
nyp.33433078975293	1321	4	,	,	,
nyp.33433078975293	1321	5	wire	wire	NN
nyp.33433078975293	1321	6	potato	potato	NN
nyp.33433078975293	1321	7	-	-	HYPH
nyp.33433078975293	1321	8	masher	masher	NN
nyp.33433078975293	1321	9	,	,	,
nyp.33433078975293	1321	10	or	or	CC
nyp.33433078975293	1321	11	whip	whip	NN
nyp.33433078975293	1321	12	are	be	VBP
nyp.33433078975293	1321	13	excellent	excellent	JJ
nyp.33433078975293	1321	14	utensils	utensil	NNS
nyp.33433078975293	1321	15	for	for	IN
nyp.33433078975293	1321	16	this	this	DT
nyp.33433078975293	1321	17	purpose	purpose	NN
nyp.33433078975293	1321	18	.	.	.
nyp.33433078975293	1322	1	Enough	enough	JJ
nyp.33433078975293	1322	2	water	water	NN
nyp.33433078975293	1322	3	should	should	MD
nyp.33433078975293	1322	4	be	be	VB
nyp.33433078975293	1322	5	used	use	VBN
nyp.33433078975293	1322	6	to	to	TO
nyp.33433078975293	1322	7	make	make	VB
nyp.33433078975293	1322	8	it	-PRON-	PRP
nyp.33433078975293	1322	9	of	of	IN
nyp.33433078975293	1322	10	the	the	DT
nyp.33433078975293	1322	11	proper	proper	JJ
nyp.33433078975293	1322	12	con-	con-	NN
nyp.33433078975293	1322	13	sistency	sistency	NN
nyp.33433078975293	1322	14	to	to	TO
nyp.33433078975293	1322	15	spread	spread	VB
nyp.33433078975293	1322	16	nicely	nicely	RB
nyp.33433078975293	1322	17	.	.	.
nyp.33433078975293	1323	1	A	a	DT
nyp.33433078975293	1323	2	little	little	JJ
nyp.33433078975293	1323	3	salt	salt	NN
nyp.33433078975293	1323	4	can	can	MD
nyp.33433078975293	1323	5	be	be	VB
nyp.33433078975293	1323	6	added	add	VBN
nyp.33433078975293	1323	7	if	if	IN
nyp.33433078975293	1323	8	de-	de-	RB
nyp.33433078975293	1323	9	sired	sire	VBN
nyp.33433078975293	1323	10	,	,	,
nyp.33433078975293	1323	11	or	or	CC
nyp.33433078975293	1323	12	the	the	DT
nyp.33433078975293	1323	13	salt	salt	NN
nyp.33433078975293	1323	14	may	may	MD
nyp.33433078975293	1323	15	be	be	VB
nyp.33433078975293	1323	16	sprinkled	sprinkle	VBN
nyp.33433078975293	1323	17	on	on	RP
nyp.33433078975293	1323	18	after	after	IN
nyp.33433078975293	1323	19	it	-PRON-	PRP
nyp.33433078975293	1323	20	is	be	VBZ
nyp.33433078975293	1323	21	spread	spread	VBN
nyp.33433078975293	1323	22	upon	upon	IN
nyp.33433078975293	1323	23	the	the	DT
nyp.33433078975293	1323	24	bread	bread	NN
nyp.33433078975293	1323	25	.	.	.
nyp.33433078975293	1324	1	Some	some	DT
nyp.33433078975293	1324	2	prefer	prefer	VBP
nyp.33433078975293	1324	3	to	to	TO
nyp.33433078975293	1324	4	use	use	VB
nyp.33433078975293	1324	5	it	-PRON-	PRP
nyp.33433078975293	1324	6	without	without	IN
nyp.33433078975293	1324	7	the	the	DT
nyp.33433078975293	1324	8	addition	addition	NN
nyp.33433078975293	1324	9	of	of	IN
nyp.33433078975293	1324	10	water	water	NN
nyp.33433078975293	1324	11	;	;	:
nyp.33433078975293	1324	12	but	but	CC
nyp.33433078975293	1324	13	in	in	IN
nyp.33433078975293	1324	14	this	this	DT
nyp.33433078975293	1324	15	form	form	NN
nyp.33433078975293	1324	16	it	-PRON-	PRP
nyp.33433078975293	1324	17	is	be	VBZ
nyp.33433078975293	1324	18	quite	quite	RB
nyp.33433078975293	1324	19	sticky	sticky	JJ
nyp.33433078975293	1324	20	,	,	,
nyp.33433078975293	1324	21	and	and	CC
nyp.33433078975293	1324	22	adheres	adhere	VBZ
nyp.33433078975293	1324	23	to	to	IN
nyp.33433078975293	1324	24	the	the	DT
nyp.33433078975293	1324	25	mouth	mouth	NN
nyp.33433078975293	1324	26	,	,	,
nyp.33433078975293	1324	27	and	and	CC
nyp.33433078975293	1324	28	has	have	VBZ
nyp.33433078975293	1324	29	a	a	DT
nyp.33433078975293	1324	30	strong	strong	JJ
nyp.33433078975293	1324	31	peanut	peanut	NN
nyp.33433078975293	1324	32	taste	taste	NN
nyp.33433078975293	1324	33	.	.	.
nyp.33433078975293	1325	1	By	by	IN
nyp.33433078975293	1325	2	using	use	VBG
nyp.33433078975293	1325	3	the	the	DT
nyp.33433078975293	1325	4	water	water	NN
nyp.33433078975293	1325	5	these	these	DT
nyp.33433078975293	1325	6	objections	objection	NNS
nyp.33433078975293	1325	7	are	be	VBP
nyp.33433078975293	1325	8	removed	remove	VBN
nyp.33433078975293	1325	9	,	,	,
nyp.33433078975293	1325	10	and	and	CC
nyp.33433078975293	1325	11	a	a	DT
nyp.33433078975293	1325	12	sweet	sweet	JJ
nyp.33433078975293	1325	13	,	,	,
nyp.33433078975293	1325	14	savory	savory	JJ
nyp.33433078975293	1325	15	taste	taste	NN
nyp.33433078975293	1325	16	is	be	VBZ
nyp.33433078975293	1325	17	imparted	impart	VBN
nyp.33433078975293	1325	18	.	.	.
nyp.33433078975293	1326	1	If	if	IN
nyp.33433078975293	1326	2	any	any	DT
nyp.33433078975293	1326	3	is	be	VBZ
nyp.33433078975293	1326	4	left	leave	VBN
nyp.33433078975293	1326	5	,	,	,
nyp.33433078975293	1326	6	it	-PRON-	PRP
nyp.33433078975293	1326	7	should	should	MD
nyp.33433078975293	1326	8	be	be	VB
nyp.33433078975293	1326	9	kept	keep	VBN
nyp.33433078975293	1326	10	in	in	IN
nyp.33433078975293	1326	11	a	a	DT
nyp.33433078975293	1326	12	cool	cool	JJ
nyp.33433078975293	1326	13	place	place	NN
nyp.33433078975293	1326	14	,	,	,
nyp.33433078975293	1326	15	as	as	IN
nyp.33433078975293	1326	16	it	-PRON-	PRP
nyp.33433078975293	1326	17	spoils	spoil	VBZ
nyp.33433078975293	1326	18	easily	easily	RB
nyp.33433078975293	1326	19	after	after	IN
nyp.33433078975293	1326	20	water	water	NN
nyp.33433078975293	1326	21	has	have	VBZ
nyp.33433078975293	1326	22	been	be	VBN
nyp.33433078975293	1326	23	added	add	VBN
nyp.33433078975293	1326	24	.	.	.
nyp.33433078975293	1327	1	NITMEATO	NITMEATO	NNP
nyp.33433078975293	1327	2	.	.	.
nyp.33433078975293	1328	1	IOI	IOI	NNP
nyp.33433078975293	1328	2	ROAST	ROAST	NNP
nyp.33433078975293	1328	3	GOOSE	goose	NN
nyp.33433078975293	1328	4	.	.	.
nyp.33433078975293	1329	1	Take	take	VB
nyp.33433078975293	1329	2	6	6	CD
nyp.33433078975293	1329	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1329	4	of	of	IN
nyp.33433078975293	1329	5	zwieola	zwieola	NNP
nyp.33433078975293	1329	6	,	,	,
nyp.33433078975293	1329	7	pour	pour	VB
nyp.33433078975293	1329	8	over	over	IN
nyp.33433078975293	1329	9	it	-PRON-	PRP
nyp.33433078975293	1329	10	2\	2\	CD
nyp.33433078975293	1329	11	cups	cup	NNS
nyp.33433078975293	1329	12	of	of	IN
nyp.33433078975293	1329	13	water	water	NN
nyp.33433078975293	1329	14	,	,	,
nyp.33433078975293	1329	15	and	and	CC
nyp.33433078975293	1329	16	let	let	VB
nyp.33433078975293	1329	17	it	-PRON-	PRP
nyp.33433078975293	1329	18	soak	soak	VB
nyp.33433078975293	1329	19	for	for	IN
nyp.33433078975293	1329	20	fifteen	fifteen	CD
nyp.33433078975293	1329	21	minutes	minute	NNS
nyp.33433078975293	1329	22	.	.	.
nyp.33433078975293	1330	1	Then	then	RB
nyp.33433078975293	1330	2	add	add	VB
nyp.33433078975293	1330	3	4	4	CD
nyp.33433078975293	1330	4	hard	hard	RB
nyp.33433078975293	1330	5	-	-	HYPH
nyp.33433078975293	1330	6	boiled	boil	VBN
nyp.33433078975293	1330	7	eggs	egg	NNS
nyp.33433078975293	1330	8	,	,	,
nyp.33433078975293	1330	9	which	which	WDT
nyp.33433078975293	1330	10	have	have	VBP
nyp.33433078975293	1330	11	been	be	VBN
nyp.33433078975293	1330	12	sifted	sift	VBN
nyp.33433078975293	1330	13	through	through	IN
nyp.33433078975293	1330	14	a	a	DT
nyp.33433078975293	1330	15	fine	fine	JJ
nyp.33433078975293	1330	16	sieve	sieve	NN
nyp.33433078975293	1330	17	,	,	,
nyp.33433078975293	1330	18	and	and	CC
nyp.33433078975293	1330	19	the	the	DT
nyp.33433078975293	1330	20	yolks	yolk	NNS
nyp.33433078975293	1330	21	of	of	IN
nyp.33433078975293	1330	22	3	3	CD
nyp.33433078975293	1330	23	eggs	egg	NNS
nyp.33433078975293	1330	24	,	,	,
nyp.33433078975293	1330	25	and	and	CC
nyp.33433078975293	1330	26	the	the	DT
nyp.33433078975293	1330	27	white	white	NN
nyp.33433078975293	1330	28	of	of	IN
nyp.33433078975293	1330	29	1	1	CD
nyp.33433078975293	1330	30	.	.	.
nyp.33433078975293	1331	1	Save	save	VB
nyp.33433078975293	1331	2	the	the	DT
nyp.33433078975293	1331	3	whites	white	NNS
nyp.33433078975293	1331	4	of	of	IN
nyp.33433078975293	1331	5	the	the	DT
nyp.33433078975293	1331	6	other	other	JJ
nyp.33433078975293	1331	7	2	2	CD
nyp.33433078975293	1331	8	eggs	egg	NNS
nyp.33433078975293	1331	9	for	for	IN
nyp.33433078975293	1331	10	the	the	DT
nyp.33433078975293	1331	11	basting	basting	NN
nyp.33433078975293	1331	12	.	.	.
nyp.33433078975293	1332	1	Mix	mix	VB
nyp.33433078975293	1332	2	well	well	RB
nyp.33433078975293	1332	3	;	;	:
nyp.33433078975293	1332	4	take	take	VB
nyp.33433078975293	1332	5	out	out	RP
nyp.33433078975293	1332	6	about	about	IN
nyp.33433078975293	1332	7	Baked	Baked	NNP
nyp.33433078975293	1332	8	Goose	Goose	NNP
nyp.33433078975293	1332	9	.	.	.
nyp.33433078975293	1333	1	one	one	CD
nyp.33433078975293	1333	2	third	third	NN
nyp.33433078975293	1333	3	of	of	IN
nyp.33433078975293	1333	4	the	the	DT
nyp.33433078975293	1333	5	mixture	mixture	NN
nyp.33433078975293	1333	6	and	and	CC
nyp.33433078975293	1333	7	put	put	VBN
nyp.33433078975293	1333	8	in	in	IN
nyp.33433078975293	1333	9	another	another	DT
nyp.33433078975293	1333	10	bowl	bowl	NN
nyp.33433078975293	1333	11	,	,	,
nyp.33433078975293	1333	12	and	and	CC
nyp.33433078975293	1333	13	to	to	IN
nyp.33433078975293	1333	14	the	the	DT
nyp.33433078975293	1333	15	remaining	remain	VBG
nyp.33433078975293	1333	16	two	two	CD
nyp.33433078975293	1333	17	thirds	third	NNS
nyp.33433078975293	1333	18	,	,	,
nyp.33433078975293	1333	19	add	add	VB
nyp.33433078975293	1333	20	4	4	CD
nyp.33433078975293	1333	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1333	22	of	of	IN
nyp.33433078975293	1333	23	pecan	pecan	JJ
nyp.33433078975293	1333	24	meal	meal	NN
nyp.33433078975293	1333	25	,	,	,
nyp.33433078975293	1333	26	2	2	CD
nyp.33433078975293	1333	27	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1333	28	of	of	IN
nyp.33433078975293	1333	29	roasted	roasted	JJ
nyp.33433078975293	1333	30	pine	pine	JJ
nyp.33433078975293	1333	31	-	-	HYPH
nyp.33433078975293	1333	32	nut	nut	NN
nyp.33433078975293	1333	33	butter	butter	NN
nyp.33433078975293	1333	34	,	,	,
nyp.33433078975293	1333	35	1	1	CD
nyp.33433078975293	1333	36	heaping	heap	VBG
nyp.33433078975293	1333	37	teaspoon-	teaspoon-	NN
nyp.33433078975293	1333	38	ful	ful	JJ
nyp.33433078975293	1333	39	sage	sage	NN
nyp.33433078975293	1333	40	,	,	,
nyp.33433078975293	1333	41	and	and	CC
nyp.33433078975293	1333	42	2	2	CD
nyp.33433078975293	1333	43	heaping	heap	VBG
nyp.33433078975293	1333	44	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1333	45	of	of	IN
nyp.33433078975293	1333	46	grated	grate	VBN
nyp.33433078975293	1333	47	onion	onion	NN
nyp.33433078975293	1333	48	,	,	,
nyp.33433078975293	1333	49	and	and	CC
nyp.33433078975293	1333	50	salt	salt	NN
nyp.33433078975293	1333	51	to	to	TO
nyp.33433078975293	1333	52	suit	suit	VB
nyp.33433078975293	1333	53	the	the	DT
nyp.33433078975293	1333	54	taste	taste	NN
nyp.33433078975293	1333	55	.	.	.
nyp.33433078975293	1334	1	Mix	mix	VB
nyp.33433078975293	1334	2	well	well	RB
nyp.33433078975293	1334	3	.	.	.
nyp.33433078975293	1335	1	Use	use	VB
nyp.33433078975293	1335	2	this	this	DT
nyp.33433078975293	1335	3	mixture	mixture	NN
nyp.33433078975293	1335	4	for	for	IN
nyp.33433078975293	1335	5	making	make	VBG
nyp.33433078975293	1335	6	the	the	DT
nyp.33433078975293	1335	7	back	back	NN
nyp.33433078975293	1335	8	and	and	CC
nyp.33433078975293	1335	9	legs	leg	NNS
nyp.33433078975293	1335	10	of	of	IN
nyp.33433078975293	1335	11	the	the	DT
nyp.33433078975293	1335	12	goose	goose	NN
nyp.33433078975293	1335	13	.	.	.
nyp.33433078975293	1336	1	Then	then	RB
nyp.33433078975293	1336	2	to	to	IN
nyp.33433078975293	1336	3	the	the	DT
nyp.33433078975293	1336	4	one	one	CD
nyp.33433078975293	1336	5	third	third	NN
nyp.33433078975293	1336	6	that	that	WDT
nyp.33433078975293	1336	7	was	be	VBD
nyp.33433078975293	1336	8	taken	take	VBN
nyp.33433078975293	1336	9	out	out	RP
nyp.33433078975293	1336	10	,	,	,
nyp.33433078975293	1336	11	add	add	VB
nyp.33433078975293	1336	12	2	2	CD
nyp.33433078975293	1336	13	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1336	14	of	of	IN
nyp.33433078975293	1336	15	nut	nut	NNP
nyp.33433078975293	1336	16	meal	meal	NN
nyp.33433078975293	1336	17	made	make	VBN
nyp.33433078975293	1336	18	from	from	IN
nyp.33433078975293	1336	19	toasted	toasted	JJ
nyp.33433078975293	1336	20	almonds	almond	NNS
nyp.33433078975293	1336	21	,	,	,
nyp.33433078975293	1336	22	1	1	CD
nyp.33433078975293	1336	23	tablespoonful	tablespoonful	NN
nyp.33433078975293	1336	24	of	of	IN
nyp.33433078975293	1336	25	blanched	blanch	VBN
nyp.33433078975293	1336	26	filbert	filbert	JJ
nyp.33433078975293	1336	27	meal	meal	NN
nyp.33433078975293	1336	28	,	,	,
nyp.33433078975293	1336	29	1.02	1.02	CD
nyp.33433078975293	1336	30	GUIDE	guide	NN
nyp.33433078975293	1336	31	FOR	for	IN
nyp.33433078975293	1336	32	NUT	nut	NN
nyp.33433078975293	1336	33	COOKERY	cookery	NN
nyp.33433078975293	1336	34	.	.	.
nyp.33433078975293	1337	1	and	and	CC
nyp.33433078975293	1337	2	I	-PRON-	PRP
nyp.33433078975293	1337	3	tablespoonful	tablespoonful	NN
nyp.33433078975293	1337	4	roasted	roasted	JJ
nyp.33433078975293	1337	5	pine	pine	JJ
nyp.33433078975293	1337	6	-	-	HYPH
nyp.33433078975293	1337	7	nut	nut	NN
nyp.33433078975293	1337	8	meal	meal	NN
nyp.33433078975293	1337	9	,	,	,
nyp.33433078975293	1337	10	a	a	DT
nyp.33433078975293	1337	11	little	little	JJ
nyp.33433078975293	1337	12	salt	salt	NN
nyp.33433078975293	1337	13	,	,	,
nyp.33433078975293	1337	14	a	a	DT
nyp.33433078975293	1337	15	lit-	lit-	JJ
nyp.33433078975293	1337	16	tle	tle	NN
nyp.33433078975293	1337	17	sage	sage	NN
nyp.33433078975293	1337	18	,	,	,
nyp.33433078975293	1337	19	and	and	CC
nyp.33433078975293	1337	20	i	i	PRP
nyp.33433078975293	1337	21	teaspoonful	teaspoonful	NN
nyp.33433078975293	1337	22	of	of	IN
nyp.33433078975293	1337	23	onion	onion	NN
nyp.33433078975293	1337	24	juice	juice	NN
nyp.33433078975293	1337	25	;	;	:
nyp.33433078975293	1337	26	this	this	DT
nyp.33433078975293	1337	27	mixture	mixture	NN
nyp.33433078975293	1337	28	is	be	VBZ
nyp.33433078975293	1337	29	to	to	TO
nyp.33433078975293	1337	30	make	make	VB
nyp.33433078975293	1337	31	the	the	DT
nyp.33433078975293	1337	32	breast	breast	NN
nyp.33433078975293	1337	33	and	and	CC
nyp.33433078975293	1337	34	wings	wing	NNS
nyp.33433078975293	1337	35	of	of	IN
nyp.33433078975293	1337	36	the	the	DT
nyp.33433078975293	1337	37	goose	goose	NN
nyp.33433078975293	1337	38	.	.	.
nyp.33433078975293	1338	1	Take	take	VB
nyp.33433078975293	1338	2	some	some	DT
nyp.33433078975293	1338	3	good	good	JJ
nyp.33433078975293	1338	4	,	,	,
nyp.33433078975293	1338	5	strong	strong	JJ
nyp.33433078975293	1338	6	macaroni	macaroni	NN
nyp.33433078975293	1338	7	,	,	,
nyp.33433078975293	1338	8	break	break	VB
nyp.33433078975293	1338	9	it	-PRON-	PRP
nyp.33433078975293	1338	10	into	into	IN
nyp.33433078975293	1338	11	desired	desire	VBN
nyp.33433078975293	1338	12	lengths	length	NNS
nyp.33433078975293	1338	13	for	for	IN
nyp.33433078975293	1338	14	the	the	DT
nyp.33433078975293	1338	15	bones	bone	NNS
nyp.33433078975293	1338	16	.	.	.
nyp.33433078975293	1339	1	Place	place	VB
nyp.33433078975293	1339	2	some	some	DT
nyp.33433078975293	1339	3	of	of	IN
nyp.33433078975293	1339	4	the	the	DT
nyp.33433078975293	1339	5	pecan	pecan	JJ
nyp.33433078975293	1339	6	mixture	mixture	NN
nyp.33433078975293	1339	7	on	on	IN
nyp.33433078975293	1339	8	a	a	DT
nyp.33433078975293	1339	9	well	well	RB
nyp.33433078975293	1339	10	-	-	HYPH
nyp.33433078975293	1339	11	oiled	oil	VBN
nyp.33433078975293	1339	12	tin	tin	NN
nyp.33433078975293	1339	13	or	or	CC
nyp.33433078975293	1339	14	sheet	sheet	NN
nyp.33433078975293	1339	15	of	of	IN
nyp.33433078975293	1339	16	iron	iron	NN
nyp.33433078975293	1339	17	,	,	,
nyp.33433078975293	1339	18	on	on	IN
nyp.33433078975293	1339	19	which	which	WDT
nyp.33433078975293	1339	20	you	-PRON-	PRP
nyp.33433078975293	1339	21	wish	wish	VBP
nyp.33433078975293	1339	22	to	to	TO
nyp.33433078975293	1339	23	bake	bake	VB
nyp.33433078975293	1339	24	it	-PRON-	PRP
nyp.33433078975293	1339	25	,	,	,
nyp.33433078975293	1339	26	and	and	CC
nyp.33433078975293	1339	27	shape	shape	VB
nyp.33433078975293	1339	28	it	-PRON-	PRP
nyp.33433078975293	1339	29	into	into	IN
nyp.33433078975293	1339	30	the	the	DT
nyp.33433078975293	1339	31	form	form	NN
nyp.33433078975293	1339	32	of	of	IN
nyp.33433078975293	1339	33	a	a	DT
nyp.33433078975293	1339	34	goose	goose	NN
nyp.33433078975293	1339	35	lying	lie	VBG
nyp.33433078975293	1339	36	on	on	IN
nyp.33433078975293	1339	37	its	-PRON-	PRP$
nyp.33433078975293	1339	38	back	back	NN
nyp.33433078975293	1339	39	.	.	.
nyp.33433078975293	1340	1	Press	press	VB
nyp.33433078975293	1340	2	into	into	IN
nyp.33433078975293	1340	3	it	-PRON-	PRP
nyp.33433078975293	1340	4	a	a	DT
nyp.33433078975293	1340	5	stick	stick	NN
nyp.33433078975293	1340	6	of	of	IN
nyp.33433078975293	1340	7	macaroni	macaroni	NN
nyp.33433078975293	1340	8	running	run	VBG
nyp.33433078975293	1340	9	the	the	DT
nyp.33433078975293	1340	10	whole	whole	JJ
nyp.33433078975293	1340	11	length	length	NN
nyp.33433078975293	1340	12	,	,	,
nyp.33433078975293	1340	13	for	for	IN
nyp.33433078975293	1340	14	the	the	DT
nyp.33433078975293	1340	15	backbone	backbone	NN
nyp.33433078975293	1340	16	.	.	.
nyp.33433078975293	1341	1	Then	then	RB
nyp.33433078975293	1341	2	build	build	VB
nyp.33433078975293	1341	3	it	-PRON-	PRP
nyp.33433078975293	1341	4	up	up	RP
nyp.33433078975293	1341	5	with	with	IN
nyp.33433078975293	1341	6	the	the	DT
nyp.33433078975293	1341	7	mixture	mixture	NN
nyp.33433078975293	1341	8	,	,	,
nyp.33433078975293	1341	9	pressing	press	VBG
nyp.33433078975293	1341	10	it	-PRON-	PRP
nyp.33433078975293	1341	11	down	down	RP
nyp.33433078975293	1341	12	well	well	RB
nyp.33433078975293	1341	13	.	.	.
nyp.33433078975293	1342	1	Oil	oil	NN
nyp.33433078975293	1342	2	the	the	DT
nyp.33433078975293	1342	3	hands	hand	NNS
nyp.33433078975293	1342	4	,	,	,
nyp.33433078975293	1342	5	and	and	CC
nyp.33433078975293	1342	6	form	form	VB
nyp.33433078975293	1342	7	the	the	DT
nyp.33433078975293	1342	8	legs	leg	NNS
nyp.33433078975293	1342	9	,	,	,
nyp.33433078975293	1342	10	pressing	press	VBG
nyp.33433078975293	1342	11	a	a	DT
nyp.33433078975293	1342	12	stick	stick	NN
nyp.33433078975293	1342	13	of	of	IN
nyp.33433078975293	1342	14	macaroni	macaroni	NN
nyp.33433078975293	1342	15	into	into	IN
nyp.33433078975293	1342	16	the	the	DT
nyp.33433078975293	1342	17	center	center	NN
nyp.33433078975293	1342	18	,	,	,
nyp.33433078975293	1342	19	and	and	CC
nyp.33433078975293	1342	20	have	have	VBP
nyp.33433078975293	1342	21	it	-PRON-	PRP
nyp.33433078975293	1342	22	long	long	JJ
nyp.33433078975293	1342	23	enough	enough	RB
nyp.33433078975293	1342	24	to	to	TO
nyp.33433078975293	1342	25	reach	reach	VB
nyp.33433078975293	1342	26	the	the	DT
nyp.33433078975293	1342	27	whole	whole	JJ
nyp.33433078975293	1342	28	length	length	NN
nyp.33433078975293	1342	29	of	of	IN
nyp.33433078975293	1342	30	the	the	DT
nyp.33433078975293	1342	31	leg	leg	NN
nyp.33433078975293	1342	32	,	,	,
nyp.33433078975293	1342	33	covering	cover	VBG
nyp.33433078975293	1342	34	it	-PRON-	PRP
nyp.33433078975293	1342	35	up	up	RP
nyp.33433078975293	1342	36	at	at	IN
nyp.33433078975293	1342	37	the	the	DT
nyp.33433078975293	1342	38	upper	upper	JJ
nyp.33433078975293	1342	39	end	end	NN
nyp.33433078975293	1342	40	,	,	,
nyp.33433078975293	1342	41	but	but	CC
nyp.33433078975293	1342	42	letting	let	VBG
nyp.33433078975293	1342	43	it	-PRON-	PRP
nyp.33433078975293	1342	44	stick	stick	VB
nyp.33433078975293	1342	45	out	out	RP
nyp.33433078975293	1342	46	about	about	IN
nyp.33433078975293	1342	47	an	an	DT
nyp.33433078975293	1342	48	inch	inch	NN
nyp.33433078975293	1342	49	at	at	IN
nyp.33433078975293	1342	50	the	the	DT
nyp.33433078975293	1342	51	other	other	JJ
nyp.33433078975293	1342	52	to	to	TO
nyp.33433078975293	1342	53	represent	represent	VB
nyp.33433078975293	1342	54	the	the	DT
nyp.33433078975293	1342	55	drumstick	drumstick	NN
nyp.33433078975293	1342	56	of	of	IN
nyp.33433078975293	1342	57	a	a	DT
nyp.33433078975293	1342	58	goose	goose	NN
nyp.33433078975293	1342	59	leg	leg	NN
nyp.33433078975293	1342	60	.	.	.
nyp.33433078975293	1343	1	Then	then	RB
nyp.33433078975293	1343	2	with	with	IN
nyp.33433078975293	1343	3	the	the	DT
nyp.33433078975293	1343	4	almond	almond	NN
nyp.33433078975293	1343	5	mixture	mixture	NN
nyp.33433078975293	1343	6	form	form	NN
nyp.33433078975293	1343	7	the	the	DT
nyp.33433078975293	1343	8	breast	breast	NN
nyp.33433078975293	1343	9	of	of	IN
nyp.33433078975293	1343	10	the	the	DT
nyp.33433078975293	1343	11	goose	goose	NN
nyp.33433078975293	1343	12	,	,	,
nyp.33433078975293	1343	13	making	make	VBG
nyp.33433078975293	1343	14	it	-PRON-	PRP
nyp.33433078975293	1343	15	quite	quite	RB
nyp.33433078975293	1343	16	high	high	JJ
nyp.33433078975293	1343	17	,	,	,
nyp.33433078975293	1343	18	but	but	CC
nyp.33433078975293	1343	19	not	not	RB
nyp.33433078975293	1343	20	so	so	RB
nyp.33433078975293	1343	21	high	high	JJ
nyp.33433078975293	1343	22	and	and	CC
nyp.33433078975293	1343	23	full	full	JJ
nyp.33433078975293	1343	24	as	as	IN
nyp.33433078975293	1343	25	that	that	DT
nyp.33433078975293	1343	26	of	of	IN
nyp.33433078975293	1343	27	a	a	DT
nyp.33433078975293	1343	28	chicken	chicken	NN
nyp.33433078975293	1343	29	.	.	.
nyp.33433078975293	1344	1	The	the	DT
nyp.33433078975293	1344	2	neck	neck	NN
nyp.33433078975293	1344	3	and	and	CC
nyp.33433078975293	1344	4	lower	low	JJR
nyp.33433078975293	1344	5	part	part	NN
nyp.33433078975293	1344	6	of	of	IN
nyp.33433078975293	1344	7	the	the	DT
nyp.33433078975293	1344	8	body	body	NN
nyp.33433078975293	1344	9	should	should	MD
nyp.33433078975293	1344	10	be	be	VB
nyp.33433078975293	1344	11	made	make	VBN
nyp.33433078975293	1344	12	of	of	IN
nyp.33433078975293	1344	13	the	the	DT
nyp.33433078975293	1344	14	pecan	pecan	JJ
nyp.33433078975293	1344	15	mixture	mixture	NN
nyp.33433078975293	1344	16	,	,	,
nyp.33433078975293	1344	17	to	to	TO
nyp.33433078975293	1344	18	represent	represent	VB
nyp.33433078975293	1344	19	the	the	DT
nyp.33433078975293	1344	20	dark	dark	JJ
nyp.33433078975293	1344	21	meat	meat	NN
nyp.33433078975293	1344	22	of	of	IN
nyp.33433078975293	1344	23	the	the	DT
nyp.33433078975293	1344	24	fowl	fowl	NN
nyp.33433078975293	1344	25	.	.	.
nyp.33433078975293	1345	1	Press	press	VB
nyp.33433078975293	1345	2	the	the	DT
nyp.33433078975293	1345	3	legs	leg	NNS
nyp.33433078975293	1345	4	on	on	RP
nyp.33433078975293	1345	5	to	to	IN
nyp.33433078975293	1345	6	the	the	DT
nyp.33433078975293	1345	7	body	body	NN
nyp.33433078975293	1345	8	,	,	,
nyp.33433078975293	1345	9	using	use	VBG
nyp.33433078975293	1345	10	a	a	DT
nyp.33433078975293	1345	11	lit-	lit-	JJ
nyp.33433078975293	1345	12	tle	tle	NN
nyp.33433078975293	1345	13	of	of	IN
nyp.33433078975293	1345	14	the	the	DT
nyp.33433078975293	1345	15	white	white	NN
nyp.33433078975293	1345	16	of	of	IN
nyp.33433078975293	1345	17	an	an	DT
nyp.33433078975293	1345	18	egg	egg	NN
nyp.33433078975293	1345	19	to	to	TO
nyp.33433078975293	1345	20	stick	stick	VB
nyp.33433078975293	1345	21	them	-PRON-	PRP
nyp.33433078975293	1345	22	on	on	RP
nyp.33433078975293	1345	23	with	with	IN
nyp.33433078975293	1345	24	.	.	.
nyp.33433078975293	1346	1	It	-PRON-	PRP
nyp.33433078975293	1346	2	is	be	VBZ
nyp.33433078975293	1346	3	also	also	RB
nyp.33433078975293	1346	4	best	good	JJS
nyp.33433078975293	1346	5	to	to	TO
nyp.33433078975293	1346	6	insert	insert	VB
nyp.33433078975293	1346	7	some	some	DT
nyp.33433078975293	1346	8	pieces	piece	NNS
nyp.33433078975293	1346	9	of	of	IN
nyp.33433078975293	1346	10	macaroni	macaroni	NN
nyp.33433078975293	1346	11	,	,	,
nyp.33433078975293	1346	12	running	run	VBG
nyp.33433078975293	1346	13	it	-PRON-	PRP
nyp.33433078975293	1346	14	through	through	IN
nyp.33433078975293	1346	15	the	the	DT
nyp.33433078975293	1346	16	leg	leg	NN
nyp.33433078975293	1346	17	just	just	RB
nyp.33433078975293	1346	18	below	below	IN
nyp.33433078975293	1346	19	the	the	DT
nyp.33433078975293	1346	20	leg	leg	NN
nyp.33433078975293	1346	21	bone	bone	NN
nyp.33433078975293	1346	22	,	,	,
nyp.33433078975293	1346	23	and	and	CC
nyp.33433078975293	1346	24	into	into	IN
nyp.33433078975293	1346	25	the	the	DT
nyp.33433078975293	1346	26	body	body	NN
nyp.33433078975293	1346	27	,	,	,
nyp.33433078975293	1346	28	covering	cover	VBG
nyp.33433078975293	1346	29	up	up	RP
nyp.33433078975293	1346	30	the	the	DT
nyp.33433078975293	1346	31	end	end	NN
nyp.33433078975293	1346	32	of	of	IN
nyp.33433078975293	1346	33	it	-PRON-	PRP
nyp.33433078975293	1346	34	with	with	IN
nyp.33433078975293	1346	35	a	a	DT
nyp.33433078975293	1346	36	little	little	JJ
nyp.33433078975293	1346	37	of	of	IN
nyp.33433078975293	1346	38	the	the	DT
nyp.33433078975293	1346	39	dark	dark	JJ
nyp.33433078975293	1346	40	mixture	mixture	NN
nyp.33433078975293	1346	41	.	.	.
nyp.33433078975293	1347	1	This	this	DT
nyp.33433078975293	1347	2	will	will	MD
nyp.33433078975293	1347	3	help	help	VB
nyp.33433078975293	1347	4	to	to	TO
nyp.33433078975293	1347	5	hold	hold	VB
nyp.33433078975293	1347	6	the	the	DT
nyp.33433078975293	1347	7	legs	leg	NNS
nyp.33433078975293	1347	8	in	in	IN
nyp.33433078975293	1347	9	position	position	NN
nyp.33433078975293	1347	10	while	while	IN
nyp.33433078975293	1347	11	it	-PRON-	PRP
nyp.33433078975293	1347	12	is	be	VBZ
nyp.33433078975293	1347	13	baking	bake	VBG
nyp.33433078975293	1347	14	.	.	.
nyp.33433078975293	1348	1	Make	make	VB
nyp.33433078975293	1348	2	the	the	DT
nyp.33433078975293	1348	3	wings	wing	NNS
nyp.33433078975293	1348	4	of	of	IN
nyp.33433078975293	1348	5	the	the	DT
nyp.33433078975293	1348	6	almond	almond	NN
nyp.33433078975293	1348	7	mixture	mixture	NN
nyp.33433078975293	1348	8	,	,	,
nyp.33433078975293	1348	9	fastening	fasten	VBG
nyp.33433078975293	1348	10	them	-PRON-	PRP
nyp.33433078975293	1348	11	to	to	IN
nyp.33433078975293	1348	12	the	the	DT
nyp.33433078975293	1348	13	body	body	NN
nyp.33433078975293	1348	14	in	in	IN
nyp.33433078975293	1348	15	the	the	DT
nyp.33433078975293	1348	16	same	same	JJ
nyp.33433078975293	1348	17	way	way	NN
nyp.33433078975293	1348	18	that	that	IN
nyp.33433078975293	1348	19	the	the	DT
nyp.33433078975293	1348	20	legs	leg	NNS
nyp.33433078975293	1348	21	were	be	VBD
nyp.33433078975293	1348	22	.	.	.
nyp.33433078975293	1349	1	Then	then	RB
nyp.33433078975293	1349	2	with	with	IN
nyp.33433078975293	1349	3	a	a	DT
nyp.33433078975293	1349	4	knife	knife	NN
nyp.33433078975293	1349	5	,	,	,
nyp.33433078975293	1349	6	smooth	smooth	VB
nyp.33433078975293	1349	7	the	the	DT
nyp.33433078975293	1349	8	surface	surface	NN
nyp.33433078975293	1349	9	of	of	IN
nyp.33433078975293	1349	10	the	the	DT
nyp.33433078975293	1349	11	goose	goose	NN
nyp.33433078975293	1349	12	,	,	,
nyp.33433078975293	1349	13	and	and	CC
nyp.33433078975293	1349	14	brush	brush	VB
nyp.33433078975293	1349	15	it	-PRON-	PRP
nyp.33433078975293	1349	16	over	over	RP
nyp.33433078975293	1349	17	with	with	IN
nyp.33433078975293	1349	18	a	a	DT
nyp.33433078975293	1349	19	soft	soft	JJ
nyp.33433078975293	1349	20	cloth	cloth	NN
nyp.33433078975293	1349	21	wet	wet	JJ
nyp.33433078975293	1349	22	in	in	IN
nyp.33433078975293	1349	23	peanut	peanut	NN
nyp.33433078975293	1349	24	oil	oil	NN
nyp.33433078975293	1349	25	,	,	,
nyp.33433078975293	1349	26	and	and	CC
nyp.33433078975293	1349	27	place	place	VB
nyp.33433078975293	1349	28	it	-PRON-	PRP
nyp.33433078975293	1349	29	in	in	IN
nyp.33433078975293	1349	30	the	the	DT
nyp.33433078975293	1349	31	oven	oven	NN
nyp.33433078975293	1349	32	to	to	TO
nyp.33433078975293	1349	33	bake	bake	VB
nyp.33433078975293	1349	34	.	.	.
nyp.33433078975293	1350	1	The	the	DT
nyp.33433078975293	1350	2	oven	oven	NN
nyp.33433078975293	1350	3	should	should	MD
nyp.33433078975293	1350	4	be	be	VB
nyp.33433078975293	1350	5	of	of	IN
nyp.33433078975293	1350	6	a	a	DT
nyp.33433078975293	1350	7	moderate	moderate	JJ
nyp.33433078975293	1350	8	temperature	temperature	NN
nyp.33433078975293	1350	9	,	,	,
nyp.33433078975293	1350	10	and	and	CC
nyp.33433078975293	1350	11	it	-PRON-	PRP
nyp.33433078975293	1350	12	should	should	MD
nyp.33433078975293	1350	13	bake	bake	VB
nyp.33433078975293	1350	14	for	for	IN
nyp.33433078975293	1350	15	one	one	CD
nyp.33433078975293	1350	16	hour	hour	NN
nyp.33433078975293	1350	17	;	;	:
nyp.33433078975293	1350	18	then	then	RB
nyp.33433078975293	1350	19	remove	remove	VB
nyp.33433078975293	1350	20	from	from	IN
nyp.33433078975293	1350	21	the	the	DT
nyp.33433078975293	1350	22	oven	oven	NN
nyp.33433078975293	1350	23	,	,	,
nyp.33433078975293	1350	24	and	and	CC
nyp.33433078975293	1350	25	spread	spread	VBD
nyp.33433078975293	1350	26	with	with	IN
nyp.33433078975293	1350	27	a	a	DT
nyp.33433078975293	1350	28	mixture	mixture	NN
nyp.33433078975293	1350	29	of	of	IN
nyp.33433078975293	1350	30	i	i	PRP
nyp.33433078975293	1350	31	egg	egg	NN
nyp.33433078975293	1350	32	well	well	RB
nyp.33433078975293	1350	33	beaten	beat	VBN
nyp.33433078975293	1350	34	and	and	CC
nyp.33433078975293	1350	35	I	-PRON-	PRP
nyp.33433078975293	1350	36	tablespoonful	tablespoonful	NN
nyp.33433078975293	1350	37	of	of	IN
nyp.33433078975293	1350	38	almond	almond	NN
nyp.33433078975293	1350	39	butter	butter	NN
nyp.33433078975293	1350	40	.	.	.
nyp.33433078975293	1351	1	Return	return	VB
nyp.33433078975293	1351	2	to	to	IN
nyp.33433078975293	1351	3	the	the	DT
nyp.33433078975293	1351	4	oven	oven	NN
nyp.33433078975293	1351	5	,	,	,
nyp.33433078975293	1351	6	and	and	CC
nyp.33433078975293	1351	7	let	let	VB
nyp.33433078975293	1351	8	it	-PRON-	PRP
nyp.33433078975293	1351	9	bake	bake	VB
nyp.33433078975293	1351	10	until	until	IN
nyp.33433078975293	1351	11	it	-PRON-	PRP
nyp.33433078975293	1351	12	is	be	VBZ
nyp.33433078975293	1351	13	nicely	nicely	RB
nyp.33433078975293	1351	14	browned	brown	VBN
nyp.33433078975293	1351	15	.	.	.
nyp.33433078975293	1352	1	Take	take	VB
nyp.33433078975293	1352	2	from	from	IN
nyp.33433078975293	1352	3	the	the	DT
nyp.33433078975293	1352	4	oven	oven	NN
nyp.33433078975293	1352	5	,	,	,
nyp.33433078975293	1352	6	and	and	CC
nyp.33433078975293	1352	7	slide	slide	VB
nyp.33433078975293	1352	8	it	-PRON-	PRP
nyp.33433078975293	1352	9	carefully	carefully	RB
nyp.33433078975293	1352	10	on	on	RB
nyp.33433078975293	1352	11	to	to	IN
nyp.33433078975293	1352	12	the	the	DT
nyp.33433078975293	1352	13	platter	platter	NN
nyp.33433078975293	1352	14	on	on	IN
nyp.33433078975293	1352	15	which	which	WDT
nyp.33433078975293	1352	16	it	-PRON-	PRP
nyp.33433078975293	1352	17	is	be	VBZ
nyp.33433078975293	1352	18	to	to	TO
nyp.33433078975293	1352	19	be	be	VB
nyp.33433078975293	1352	20	served	serve	VBN
nyp.33433078975293	1352	21	.	.	.
nyp.33433078975293	1353	1	Garnish	Garnish	NNP
nyp.33433078975293	1353	2	to	to	TO
nyp.33433078975293	1353	3	suit	suit	VB
nyp.33433078975293	1353	4	the	the	DT
nyp.33433078975293	1353	5	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1353	6	.	.	.
nyp.33433078975293	1354	1	taste	taste	NN
nyp.33433078975293	1354	2	and	and	CC
nyp.33433078975293	1354	3	convenience	convenience	NN
nyp.33433078975293	1354	4	;	;	:
nyp.33433078975293	1354	5	the	the	DT
nyp.33433078975293	1354	6	one	one	CD
nyp.33433078975293	1354	7	in	in	IN
nyp.33433078975293	1354	8	the	the	DT
nyp.33433078975293	1354	9	accompanying	accompanying	JJ
nyp.33433078975293	1354	10	cut	cut	NN
nyp.33433078975293	1354	11	is	be	VBZ
nyp.33433078975293	1354	12	garnished	garnish	VBN
nyp.33433078975293	1354	13	with	with	IN
nyp.33433078975293	1354	14	parsley	parsley	NN
nyp.33433078975293	1354	15	and	and	CC
nyp.33433078975293	1354	16	sliced	slice	VBN
nyp.33433078975293	1354	17	yolks	yolk	NNS
nyp.33433078975293	1354	18	of	of	IN
nyp.33433078975293	1354	19	hard	hard	RB
nyp.33433078975293	1354	20	-	-	HYPH
nyp.33433078975293	1354	21	boiled	boil	VBN
nyp.33433078975293	1354	22	eggs	egg	NNS
nyp.33433078975293	1354	23	.	.	.
nyp.33433078975293	1355	1	A	a	DT
nyp.33433078975293	1355	2	gravy	gravy	NN
nyp.33433078975293	1355	3	should	should	MD
nyp.33433078975293	1355	4	be	be	VB
nyp.33433078975293	1355	5	served	serve	VBN
nyp.33433078975293	1355	6	with	with	IN
nyp.33433078975293	1355	7	it	-PRON-	PRP
nyp.33433078975293	1355	8	made	make	VBN
nyp.33433078975293	1355	9	of	of	IN
nyp.33433078975293	1355	10	i	i	PRP
nyp.33433078975293	1355	11	heaping	heap	VBG
nyp.33433078975293	1355	12	table-	table-	NN
nyp.33433078975293	1355	13	spoonful	spoonful	NN
nyp.33433078975293	1355	14	of	of	IN
nyp.33433078975293	1355	15	roasted	roasted	JJ
nyp.33433078975293	1355	16	pine	pine	JJ
nyp.33433078975293	1355	17	-	-	HYPH
nyp.33433078975293	1355	18	nut	nut	NN
nyp.33433078975293	1355	19	butter	butter	NN
nyp.33433078975293	1355	20	,	,	,
nyp.33433078975293	1355	21	i	i	PRP
nyp.33433078975293	1355	22	heaping	heap	VBG
nyp.33433078975293	1355	23	tablespoonful	tablespoonful	NN
nyp.33433078975293	1355	24	of	of	IN
nyp.33433078975293	1355	25	white	white	JJ
nyp.33433078975293	1355	26	flour	flour	NN
nyp.33433078975293	1355	27	,	,	,
nyp.33433078975293	1355	28	i	i	PRP
nyp.33433078975293	1355	29	pint	pint	VBP
nyp.33433078975293	1355	30	of	of	IN
nyp.33433078975293	1355	31	water	water	NN
nyp.33433078975293	1355	32	,	,	,
nyp.33433078975293	1355	33	and	and	CC
nyp.33433078975293	1355	34	a	a	DT
nyp.33433078975293	1355	35	little	little	JJ
nyp.33433078975293	1355	36	salt	salt	NN
nyp.33433078975293	1355	37	.	.	.
nyp.33433078975293	1356	1	TURKEY	TURKEY	NNP
nyp.33433078975293	1356	2	LEGS	leg	NNS
nyp.33433078975293	1356	3	.	.	.
nyp.33433078975293	1357	1	Take	take	VB
nyp.33433078975293	1357	2	\	\	CD
nyp.33433078975293	1357	3	cup	cup	NN
nyp.33433078975293	1357	4	of	of	IN
nyp.33433078975293	1357	5	water	water	NN
nyp.33433078975293	1357	6	,	,	,
nyp.33433078975293	1357	7	2	2	CD
nyp.33433078975293	1357	8	hard	hard	RB
nyp.33433078975293	1357	9	-	-	HYPH
nyp.33433078975293	1357	10	boiled	boil	VBN
nyp.33433078975293	1357	11	eggs	egg	NNS
nyp.33433078975293	1357	12	,	,	,
nyp.33433078975293	1357	13	2	2	CD
nyp.33433078975293	1357	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1357	15	of	of	IN
nyp.33433078975293	1357	16	pecan	pecan	JJ
nyp.33433078975293	1357	17	meal	meal	NN
nyp.33433078975293	1357	18	,	,	,
nyp.33433078975293	1357	19	i	i	PRP
nyp.33433078975293	1357	20	teaspoonful	teaspoonful	VBP
nyp.33433078975293	1357	21	peanut	peanut	NN
nyp.33433078975293	1357	22	butter	butter	NN
nyp.33433078975293	1357	23	,	,	,
nyp.33433078975293	1357	24	a	a	DT
nyp.33433078975293	1357	25	little	little	JJ
nyp.33433078975293	1357	26	sage	sage	NN
nyp.33433078975293	1357	27	and	and	CC
nyp.33433078975293	1357	28	salt	salt	NN
nyp.33433078975293	1357	29	,	,	,
nyp.33433078975293	1357	30	2	2	CD
nyp.33433078975293	1357	31	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1357	32	of	of	IN
nyp.33433078975293	1357	33	zwieola	zwieola	NNP
nyp.33433078975293	1357	34	,	,	,
nyp.33433078975293	1357	35	and	and	CC
nyp.33433078975293	1357	36	2	2	CD
nyp.33433078975293	1357	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1357	38	of	of	IN
nyp.33433078975293	1357	39	glu-	glu-	NNS
nyp.33433078975293	1357	40	ten	ten	CD
nyp.33433078975293	1357	41	.	.	.
nyp.33433078975293	1358	1	Boil	boil	VB
nyp.33433078975293	1358	2	the	the	DT
nyp.33433078975293	1358	3	eggs	egg	NNS
nyp.33433078975293	1358	4	until	until	IN
nyp.33433078975293	1358	5	the	the	DT
nyp.33433078975293	1358	6	yolks	yolk	NNS
nyp.33433078975293	1358	7	are	be	VBP
nyp.33433078975293	1358	8	dry	dry	JJ
nyp.33433078975293	1358	9	and	and	CC
nyp.33433078975293	1358	10	mealy	mealy	JJ
nyp.33433078975293	1358	11	,	,	,
nyp.33433078975293	1358	12	and	and	CC
nyp.33433078975293	1358	13	then	then	RB
nyp.33433078975293	1358	14	rub	rub	VB
nyp.33433078975293	1358	15	both	both	CC
nyp.33433078975293	1358	16	the	the	DT
nyp.33433078975293	1358	17	whites	white	NNS
nyp.33433078975293	1358	18	and	and	CC
nyp.33433078975293	1358	19	yolks	yolk	NNS
nyp.33433078975293	1358	20	through	through	IN
nyp.33433078975293	1358	21	a	a	DT
nyp.33433078975293	1358	22	fine	fine	JJ
nyp.33433078975293	1358	23	wire	wire	NN
nyp.33433078975293	1358	24	sieve	sieve	NN
nyp.33433078975293	1358	25	.	.	.
nyp.33433078975293	1359	1	Mix	mix	VB
nyp.33433078975293	1359	2	with	with	IN
nyp.33433078975293	1359	3	it	-PRON-	PRP
nyp.33433078975293	1359	4	the	the	DT
nyp.33433078975293	1359	5	nut	nut	NN
nyp.33433078975293	1359	6	meal	meal	NN
nyp.33433078975293	1359	7	and	and	CC
nyp.33433078975293	1359	8	butter	butter	NN
nyp.33433078975293	1359	9	,	,	,
nyp.33433078975293	1359	10	rubbing	rub	VBG
nyp.33433078975293	1359	11	until	until	IN
nyp.33433078975293	1359	12	smooth	smooth	JJ
nyp.33433078975293	1359	13	;	;	:
nyp.33433078975293	1359	14	then	then	RB
nyp.33433078975293	1359	15	add	add	VB
nyp.33433078975293	1359	16	a	a	DT
nyp.33433078975293	1359	17	very	very	RB
nyp.33433078975293	1359	18	little	little	JJ
nyp.33433078975293	1359	19	water	water	NN
nyp.33433078975293	1359	20	.	.	.
nyp.33433078975293	1360	1	Pour	pour	VB
nyp.33433078975293	1360	2	\	\	CD
nyp.33433078975293	1360	3	cup	cup	NN
nyp.33433078975293	1360	4	of	of	IN
nyp.33433078975293	1360	5	water	water	NN
nyp.33433078975293	1360	6	over	over	IN
nyp.33433078975293	1360	7	the	the	DT
nyp.33433078975293	1360	8	zwieola	zwieola	NNP
nyp.33433078975293	1360	9	,	,	,
nyp.33433078975293	1360	10	let	let	VB
nyp.33433078975293	1360	11	it	-PRON-	PRP
nyp.33433078975293	1360	12	soak	soak	VB
nyp.33433078975293	1360	13	for	for	IN
nyp.33433078975293	1360	14	a	a	DT
nyp.33433078975293	1360	15	few	few	JJ
nyp.33433078975293	1360	16	minutes	minute	NNS
nyp.33433078975293	1360	17	;	;	:
nyp.33433078975293	1360	18	add	add	VB
nyp.33433078975293	1360	19	the	the	DT
nyp.33433078975293	1360	20	other	other	JJ
nyp.33433078975293	1360	21	mixture	mixture	NN
nyp.33433078975293	1360	22	,	,	,
nyp.33433078975293	1360	23	beating	beat	VBG
nyp.33433078975293	1360	24	well	well	RB
nyp.33433078975293	1360	25	,	,	,
nyp.33433078975293	1360	26	and	and	CC
nyp.33433078975293	1360	27	lastly	lastly	RB
nyp.33433078975293	1360	28	add	add	VB
nyp.33433078975293	1360	29	the	the	DT
nyp.33433078975293	1360	30	gluten	gluten	NN
nyp.33433078975293	1360	31	.	.	.
nyp.33433078975293	1361	1	It	-PRON-	PRP
nyp.33433078975293	1361	2	should	should	MD
nyp.33433078975293	1361	3	be	be	VB
nyp.33433078975293	1361	4	stiff	stiff	JJ
nyp.33433078975293	1361	5	enough	enough	RB
nyp.33433078975293	1361	6	to	to	TO
nyp.33433078975293	1361	7	handle	handle	VB
nyp.33433078975293	1361	8	well	well	RB
nyp.33433078975293	1361	9	.	.	.
nyp.33433078975293	1362	1	Take	take	VB
nyp.33433078975293	1362	2	a	a	DT
nyp.33433078975293	1362	3	large	large	JJ
nyp.33433078975293	1362	4	,	,	,
nyp.33433078975293	1362	5	heaping	heap	VBG
nyp.33433078975293	1362	6	tablespoonful	tablespoonful	NN
nyp.33433078975293	1362	7	,	,	,
nyp.33433078975293	1362	8	press	press	VB
nyp.33433078975293	1362	9	it	-PRON-	PRP
nyp.33433078975293	1362	10	around	around	IN
nyp.33433078975293	1362	11	the	the	DT
nyp.33433078975293	1362	12	piece	piece	NN
nyp.33433078975293	1362	13	of	of	IN
nyp.33433078975293	1362	14	macaroni	macaroni	NNP
nyp.33433078975293	1362	15	,	,	,
nyp.33433078975293	1362	16	which	which	WDT
nyp.33433078975293	1362	17	should	should	MD
nyp.33433078975293	1362	18	be	be	VB
nyp.33433078975293	1362	19	four	four	CD
nyp.33433078975293	1362	20	or	or	CC
nyp.33433078975293	1362	21	five	five	CD
nyp.33433078975293	1362	22	inches	inch	NNS
nyp.33433078975293	1362	23	long	long	RB
nyp.33433078975293	1362	24	,	,	,
nyp.33433078975293	1362	25	forming	form	VBG
nyp.33433078975293	1362	26	it	-PRON-	PRP
nyp.33433078975293	1362	27	in	in	IN
nyp.33433078975293	1362	28	the	the	DT
nyp.33433078975293	1362	29	shape	shape	NN
nyp.33433078975293	1362	30	of	of	IN
nyp.33433078975293	1362	31	a	a	DT
nyp.33433078975293	1362	32	turkey	turkey	NN
nyp.33433078975293	1362	33	leg	leg	NN
nyp.33433078975293	1362	34	,	,	,
nyp.33433078975293	1362	35	leaving	leave	VBG
nyp.33433078975293	1362	36	an	an	DT
nyp.33433078975293	1362	37	inch	inch	NN
nyp.33433078975293	1362	38	or	or	CC
nyp.33433078975293	1362	39	more	more	JJR
nyp.33433078975293	1362	40	of	of	IN
nyp.33433078975293	1362	41	the	the	DT
nyp.33433078975293	1362	42	macaroni	macaroni	NN
nyp.33433078975293	1362	43	to	to	TO
nyp.33433078975293	1362	44	stick	stick	VB
nyp.33433078975293	1362	45	out	out	RP
nyp.33433078975293	1362	46	to	to	IN
nyp.33433078975293	1362	47	rep-	rep-	RB
nyp.33433078975293	1362	48	resent	resent	VB
nyp.33433078975293	1362	49	the	the	DT
nyp.33433078975293	1362	50	bone	bone	NN
nyp.33433078975293	1362	51	.	.	.
nyp.33433078975293	1363	1	Roll	roll	VB
nyp.33433078975293	1363	2	in	in	IN
nyp.33433078975293	1363	3	beaten	beat	VBN
nyp.33433078975293	1363	4	egg	egg	NN
nyp.33433078975293	1363	5	,	,	,
nyp.33433078975293	1363	6	and	and	CC
nyp.33433078975293	1363	7	bake	bake	VB
nyp.33433078975293	1363	8	on	on	RP
nyp.33433078975293	1363	9	an	an	DT
nyp.33433078975293	1363	10	oiled	oiled	JJ
nyp.33433078975293	1363	11	tin	tin	NN
nyp.33433078975293	1363	12	until	until	IN
nyp.33433078975293	1363	13	a	a	DT
nyp.33433078975293	1363	14	nice	nice	JJ
nyp.33433078975293	1363	15	brown	brown	NN
nyp.33433078975293	1363	16	.	.	.
nyp.33433078975293	1364	1	This	this	DT
nyp.33433078975293	1364	2	makes	make	VBZ
nyp.33433078975293	1364	3	a	a	DT
nyp.33433078975293	1364	4	pretty	pretty	JJ
nyp.33433078975293	1364	5	dish	dish	NN
nyp.33433078975293	1364	6	,	,	,
nyp.33433078975293	1364	7	and	and	CC
nyp.33433078975293	1364	8	is	be	VBZ
nyp.33433078975293	1364	9	very	very	RB
nyp.33433078975293	1364	10	palatable	palatable	JJ
nyp.33433078975293	1364	11	.	.	.
nyp.33433078975293	1365	1	Serve	serve	VB
nyp.33433078975293	1365	2	with	with	IN
nyp.33433078975293	1365	3	a	a	DT
nyp.33433078975293	1365	4	pecan	pecan	JJ
nyp.33433078975293	1365	5	gravy	gravy	NN
nyp.33433078975293	1365	6	with	with	IN
nyp.33433078975293	1365	7	egg	egg	NN
nyp.33433078975293	1365	8	.	.	.
nyp.33433078975293	1366	1	CHICKEN	CHICKEN	NNP
nyp.33433078975293	1366	2	LEGS	leg	NNS
nyp.33433078975293	1366	3	.	.	.
nyp.33433078975293	1367	1	First	first	RB
nyp.33433078975293	1367	2	prepare	prepare	VB
nyp.33433078975293	1367	3	the	the	DT
nyp.33433078975293	1367	4	meat	meat	NN
nyp.33433078975293	1367	5	of	of	IN
nyp.33433078975293	1367	6	the	the	DT
nyp.33433078975293	1367	7	mock	mock	JJ
nyp.33433078975293	1367	8	chicken	chicken	NN
nyp.33433078975293	1367	9	by	by	IN
nyp.33433078975293	1367	10	mixing	mix	VBG
nyp.33433078975293	1367	11	2	2	CD
nyp.33433078975293	1367	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1367	13	of	of	IN
nyp.33433078975293	1367	14	pecan	pecan	JJ
nyp.33433078975293	1367	15	meal	meal	NN
nyp.33433078975293	1367	16	,	,	,
nyp.33433078975293	1367	17	i	i	PRP
nyp.33433078975293	1367	18	tablespoonful	tablespoonful	NN
nyp.33433078975293	1367	19	nut	nut	NN
nyp.33433078975293	1367	20	butter	butter	NN
nyp.33433078975293	1367	21	,	,	,
nyp.33433078975293	1367	22	and	and	CC
nyp.33433078975293	1367	23	I	-PRON-	PRP
nyp.33433078975293	1367	24	cup	cup	NN
nyp.33433078975293	1367	25	of	of	IN
nyp.33433078975293	1367	26	hickory	hickory	NNP
nyp.33433078975293	1367	27	cream	cream	NN
nyp.33433078975293	1367	28	,	,	,
nyp.33433078975293	1367	29	2	2	CD
nyp.33433078975293	1367	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1367	31	of	of	IN
nyp.33433078975293	1367	32	zwieola	zwieola	NNP
nyp.33433078975293	1367	33	,	,	,
nyp.33433078975293	1367	34	2	2	CD
nyp.33433078975293	1367	35	table-	table-	NN
nyp.33433078975293	1367	36	spoonfuls	spoonful	NNS
nyp.33433078975293	1367	37	of	of	IN
nyp.33433078975293	1367	38	gluten	gluten	NN
nyp.33433078975293	1367	39	,	,	,
nyp.33433078975293	1367	40	\	\	CD
nyp.33433078975293	1367	41	cup	cup	NN
nyp.33433078975293	1367	42	of	of	IN
nyp.33433078975293	1367	43	water	water	NN
nyp.33433078975293	1367	44	.	.	.
nyp.33433078975293	1368	1	Put	put	VB
nyp.33433078975293	1368	2	the	the	DT
nyp.33433078975293	1368	3	water	water	NN
nyp.33433078975293	1368	4	on	on	IN
nyp.33433078975293	1368	5	the	the	DT
nyp.33433078975293	1368	6	zwieola	zwieola	NNP
nyp.33433078975293	1368	7	,	,	,
nyp.33433078975293	1368	8	and	and	CC
nyp.33433078975293	1368	9	let	let	VB
nyp.33433078975293	1368	10	it	-PRON-	PRP
nyp.33433078975293	1368	11	soak	soak	VB
nyp.33433078975293	1368	12	a	a	DT
nyp.33433078975293	1368	13	few	few	JJ
nyp.33433078975293	1368	14	minutes	minute	NNS
nyp.33433078975293	1368	15	,	,	,
nyp.33433078975293	1368	16	then	then	RB
nyp.33433078975293	1368	17	add	add	VB
nyp.33433078975293	1368	18	the	the	DT
nyp.33433078975293	1368	19	other	other	JJ
nyp.33433078975293	1368	20	ingredients	ingredient	NNS
nyp.33433078975293	1368	21	.	.	.
nyp.33433078975293	1369	1	It	-PRON-	PRP
nyp.33433078975293	1369	2	should	should	MD
nyp.33433078975293	1369	3	be	be	VB
nyp.33433078975293	1369	4	just	just	RB
nyp.33433078975293	1369	5	moist	moist	JJ
nyp.33433078975293	1369	6	enough	enough	RB
nyp.33433078975293	1369	7	to	to	TO
nyp.33433078975293	1369	8	form	form	VB
nyp.33433078975293	1369	9	well	well	RB
nyp.33433078975293	1369	10	.	.	.
nyp.33433078975293	1370	1	Then	then	RB
nyp.33433078975293	1370	2	take	take	VB
nyp.33433078975293	1370	3	i	i	PRP
nyp.33433078975293	1370	4	large	large	JJ
nyp.33433078975293	1370	5	tablespoonful	tablespoonful	NN
nyp.33433078975293	1370	6	,	,	,
nyp.33433078975293	1370	7	and	and	CC
nyp.33433078975293	1370	8	roll	roll	VB
nyp.33433078975293	1370	9	it	-PRON-	PRP
nyp.33433078975293	1370	10	in	in	IN
nyp.33433078975293	1370	11	the	the	DT
nyp.33433078975293	1370	12	hands	hand	NNS
nyp.33433078975293	1370	13	;	;	:
nyp.33433078975293	1370	14	104	104	CD
nyp.33433078975293	1370	15	GUIDE	guide	VB
nyp.33433078975293	1370	16	FOR	for	IN
nyp.33433078975293	1370	17	NUT	nut	NN
nyp.33433078975293	1370	18	COOKERY	cookery	NN
nyp.33433078975293	1370	19	.	.	.
nyp.33433078975293	1371	1	have	have	VBP
nyp.33433078975293	1371	2	ready	ready	JJ
nyp.33433078975293	1371	3	some	some	DT
nyp.33433078975293	1371	4	pieces	piece	NNS
nyp.33433078975293	1371	5	of	of	IN
nyp.33433078975293	1371	6	macaroni	macaroni	NNS
nyp.33433078975293	1371	7	about	about	RB
nyp.33433078975293	1371	8	five	five	CD
nyp.33433078975293	1371	9	inches	inch	NNS
nyp.33433078975293	1371	10	long	long	JJ
nyp.33433078975293	1371	11	,	,	,
nyp.33433078975293	1371	12	and	and	CC
nyp.33433078975293	1371	13	press	press	VB
nyp.33433078975293	1371	14	one	one	CD
nyp.33433078975293	1371	15	into	into	IN
nyp.33433078975293	1371	16	the	the	DT
nyp.33433078975293	1371	17	mixture	mixture	NN
nyp.33433078975293	1371	18	,	,	,
nyp.33433078975293	1371	19	leaving	leave	VBG
nyp.33433078975293	1371	20	out	out	RP
nyp.33433078975293	1371	21	an	an	DT
nyp.33433078975293	1371	22	inch	inch	NN
nyp.33433078975293	1371	23	or	or	CC
nyp.33433078975293	1371	24	more	more	JJR
nyp.33433078975293	1371	25	to	to	TO
nyp.33433078975293	1371	26	represent	represent	VB
nyp.33433078975293	1371	27	the	the	DT
nyp.33433078975293	1371	28	bone	bone	NN
nyp.33433078975293	1371	29	of	of	IN
nyp.33433078975293	1371	30	the	the	DT
nyp.33433078975293	1371	31	chicken	chicken	NN
nyp.33433078975293	1371	32	leg	leg	NN
nyp.33433078975293	1371	33	,	,	,
nyp.33433078975293	1371	34	having	have	VBG
nyp.33433078975293	1371	35	the	the	DT
nyp.33433078975293	1371	36	macaroni	macaroni	NN
nyp.33433078975293	1371	37	in	in	IN
nyp.33433078975293	1371	38	the	the	DT
nyp.33433078975293	1371	39	center	center	NN
nyp.33433078975293	1371	40	for	for	IN
nyp.33433078975293	1371	41	the	the	DT
nyp.33433078975293	1371	42	bone	bone	NN
nyp.33433078975293	1371	43	.	.	.
nyp.33433078975293	1372	1	Roll	roll	VB
nyp.33433078975293	1372	2	in	in	IN
nyp.33433078975293	1372	3	beaten	beat	VBN
nyp.33433078975293	1372	4	egg	egg	NN
nyp.33433078975293	1372	5	,	,	,
nyp.33433078975293	1372	6	place	place	NN
nyp.33433078975293	1372	7	on	on	IN
nyp.33433078975293	1372	8	an	an	DT
nyp.33433078975293	1372	9	oiled	oiled	JJ
nyp.33433078975293	1372	10	tin	tin	NN
nyp.33433078975293	1372	11	,	,	,
nyp.33433078975293	1372	12	and	and	CC
nyp.33433078975293	1372	13	bake	bake	VB
nyp.33433078975293	1372	14	in	in	RP
nyp.33433078975293	1372	15	a	a	DT
nyp.33433078975293	1372	16	moderate	moderate	JJ
nyp.33433078975293	1372	17	oven	oven	NN
nyp.33433078975293	1372	18	until	until	IN
nyp.33433078975293	1372	19	nicely	nicely	RB
nyp.33433078975293	1372	20	browned	brown	VBN
nyp.33433078975293	1372	21	,	,	,
nyp.33433078975293	1372	22	which	which	WDT
nyp.33433078975293	1372	23	will	will	MD
nyp.33433078975293	1372	24	take	take	VB
nyp.33433078975293	1372	25	about	about	RB
nyp.33433078975293	1372	26	one	one	CD
nyp.33433078975293	1372	27	hour	hour	NN
nyp.33433078975293	1372	28	.	.	.
nyp.33433078975293	1373	1	If	if	IN
nyp.33433078975293	1373	2	a	a	DT
nyp.33433078975293	1373	3	little	little	JJ
nyp.33433078975293	1373	4	sage	sage	NN
nyp.33433078975293	1373	5	or	or	CC
nyp.33433078975293	1373	6	onion	onion	NN
nyp.33433078975293	1373	7	is	be	VBZ
nyp.33433078975293	1373	8	added	add	VBN
nyp.33433078975293	1373	9	,	,	,
nyp.33433078975293	1373	10	it	-PRON-	PRP
nyp.33433078975293	1373	11	improves	improve	VBZ
nyp.33433078975293	1373	12	the	the	DT
nyp.33433078975293	1373	13	taste	taste	NN
nyp.33433078975293	1373	14	very	very	RB
nyp.33433078975293	1373	15	much	much	RB
nyp.33433078975293	1373	16	.	.	.
nyp.33433078975293	1374	1	ROAST	ROAST	NNP
nyp.33433078975293	1374	2	TURKEY	TURKEY	NNP
nyp.33433078975293	1374	3	.	.	.
nyp.33433078975293	1375	1	To	to	TO
nyp.33433078975293	1375	2	make	make	VB
nyp.33433078975293	1375	3	a	a	DT
nyp.33433078975293	1375	4	good	good	JJ
nyp.33433078975293	1375	5	-	-	HYPH
nyp.33433078975293	1375	6	sized	sized	JJ
nyp.33433078975293	1375	7	turkey	turkey	NN
nyp.33433078975293	1375	8	,	,	,
nyp.33433078975293	1375	9	take	take	VB
nyp.33433078975293	1375	10	20	20	CD
nyp.33433078975293	1375	11	heaping	heap	VBG
nyp.33433078975293	1375	12	tablespoon-	tablespoon-	NN
nyp.33433078975293	1375	13	fuls	fuls	NN
nyp.33433078975293	1375	14	of	of	IN
nyp.33433078975293	1375	15	zwieola	zwieola	NNP
nyp.33433078975293	1375	16	,	,	,
nyp.33433078975293	1375	17	20	20	CD
nyp.33433078975293	1375	18	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1375	19	of	of	IN
nyp.33433078975293	1375	20	No	no	NN
nyp.33433078975293	1375	21	.	.	.
nyp.33433078975293	1376	1	3	3	CD
nyp.33433078975293	1376	2	gluten	gluten	NN
nyp.33433078975293	1376	3	,	,	,
nyp.33433078975293	1376	4	8	8	CD
nyp.33433078975293	1376	5	table-	table-	NN
nyp.33433078975293	1376	6	spoonfuls	spoonfuls	NN
nyp.33433078975293	1376	7	of	of	IN
nyp.33433078975293	1376	8	pecan	pecan	JJ
nyp.33433078975293	1376	9	meal	meal	NN
nyp.33433078975293	1376	10	,	,	,
nyp.33433078975293	1376	11	8	8	CD
nyp.33433078975293	1376	12	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1376	13	of	of	IN
nyp.33433078975293	1376	14	roasted	roasted	JJ
nyp.33433078975293	1376	15	almond	almond	NN
nyp.33433078975293	1376	16	meal	meal	NN
nyp.33433078975293	1376	17	,	,	,
nyp.33433078975293	1376	18	8	8	CD
nyp.33433078975293	1376	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1376	20	of	of	IN
nyp.33433078975293	1376	21	black	black	JJ
nyp.33433078975293	1376	22	walnut	walnut	NN
nyp.33433078975293	1376	23	meal	meal	NN
nyp.33433078975293	1376	24	,	,	,
nyp.33433078975293	1376	25	2	2	CD
nyp.33433078975293	1376	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1376	27	of	of	IN
nyp.33433078975293	1376	28	peanut	peanut	NN
nyp.33433078975293	1376	29	butter	butter	NN
nyp.33433078975293	1376	30	,	,	,
nyp.33433078975293	1376	31	3	3	CD
nyp.33433078975293	1376	32	heaping	heap	VBG
nyp.33433078975293	1376	33	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1376	34	of	of	IN
nyp.33433078975293	1376	35	ground	ground	NN
nyp.33433078975293	1376	36	sage	sage	NN
nyp.33433078975293	1376	37	,	,	,
nyp.33433078975293	1376	38	2	2	CD
nyp.33433078975293	1376	39	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1376	40	of	of	IN
nyp.33433078975293	1376	41	grated	grate	VBN
nyp.33433078975293	1376	42	onion	onion	NN
nyp.33433078975293	1376	43	,	,	,
nyp.33433078975293	1376	44	2	2	CD
nyp.33433078975293	1376	45	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1376	46	of	of	IN
nyp.33433078975293	1376	47	salt	salt	NN
nyp.33433078975293	1376	48	,	,	,
nyp.33433078975293	1376	49	6	6	CD
nyp.33433078975293	1376	50	hard-	hard-	NN
nyp.33433078975293	1376	51	boiled	boil	VBN
nyp.33433078975293	1376	52	eggs	egg	NNS
nyp.33433078975293	1376	53	,	,	,
nyp.33433078975293	1376	54	and	and	CC
nyp.33433078975293	1376	55	3	3	CD
nyp.33433078975293	1376	56	raw	raw	JJ
nyp.33433078975293	1376	57	eggs	egg	NNS
nyp.33433078975293	1376	58	.	.	.
nyp.33433078975293	1377	1	Put	put	VB
nyp.33433078975293	1377	2	the	the	DT
nyp.33433078975293	1377	3	zwieola	zwieola	NN
nyp.33433078975293	1377	4	in	in	IN
nyp.33433078975293	1377	5	a	a	DT
nyp.33433078975293	1377	6	large	large	JJ
nyp.33433078975293	1377	7	pan	pan	NN
nyp.33433078975293	1377	8	and	and	CC
nyp.33433078975293	1377	9	pour	pour	VB
nyp.33433078975293	1377	10	over	over	IN
nyp.33433078975293	1377	11	it	-PRON-	PRP
nyp.33433078975293	1377	12	5	5	CD
nyp.33433078975293	1377	13	cups	cup	NNS
nyp.33433078975293	1377	14	of	of	IN
nyp.33433078975293	1377	15	hot	hot	JJ
nyp.33433078975293	1377	16	water	water	NN
nyp.33433078975293	1377	17	,	,	,
nyp.33433078975293	1377	18	and	and	CC
nyp.33433078975293	1377	19	let	let	VB
nyp.33433078975293	1377	20	it	-PRON-	PRP
nyp.33433078975293	1377	21	soak	soak	VB
nyp.33433078975293	1377	22	for	for	IN
nyp.33433078975293	1377	23	fifteen	fifteen	CD
nyp.33433078975293	1377	24	minutes	minute	NNS
nyp.33433078975293	1377	25	;	;	:
nyp.33433078975293	1377	26	then	then	RB
nyp.33433078975293	1377	27	put	put	VB
nyp.33433078975293	1377	28	the	the	DT
nyp.33433078975293	1377	29	hard	hard	RB
nyp.33433078975293	1377	30	-	-	HYPH
nyp.33433078975293	1377	31	boiled	boil	VBN
nyp.33433078975293	1377	32	eggs	egg	NNS
nyp.33433078975293	1377	33	through	through	IN
nyp.33433078975293	1377	34	a	a	DT
nyp.33433078975293	1377	35	sieve	sieve	NN
nyp.33433078975293	1377	36	and	and	CC
nyp.33433078975293	1377	37	add	add	VB
nyp.33433078975293	1377	38	them	-PRON-	PRP
nyp.33433078975293	1377	39	to	to	IN
nyp.33433078975293	1377	40	the	the	DT
nyp.33433078975293	1377	41	zwieola	zwieola	NNP
nyp.33433078975293	1377	42	;	;	:
nyp.33433078975293	1377	43	add	add	VB
nyp.33433078975293	1377	44	also	also	RB
nyp.33433078975293	1377	45	the	the	DT
nyp.33433078975293	1377	46	nut	nut	NN
nyp.33433078975293	1377	47	butter	butter	NN
nyp.33433078975293	1377	48	dissolved	dissolve	VBN
nyp.33433078975293	1377	49	in	in	IN
nyp.33433078975293	1377	50	water	water	NN
nyp.33433078975293	1377	51	,	,	,
nyp.33433078975293	1377	52	beat	beat	VBD
nyp.33433078975293	1377	53	the	the	DT
nyp.33433078975293	1377	54	eggs	egg	NNS
nyp.33433078975293	1377	55	and	and	CC
nyp.33433078975293	1377	56	add	add	VB
nyp.33433078975293	1377	57	them	-PRON-	PRP
nyp.33433078975293	1377	58	to	to	IN
nyp.33433078975293	1377	59	the	the	DT
nyp.33433078975293	1377	60	mix-	mix-	NN
nyp.33433078975293	1377	61	ture	ture	NN
nyp.33433078975293	1377	62	with	with	IN
nyp.33433078975293	1377	63	the	the	DT
nyp.33433078975293	1377	64	other	other	JJ
nyp.33433078975293	1377	65	ingredients	ingredient	NNS
nyp.33433078975293	1377	66	.	.	.
nyp.33433078975293	1378	1	Mix	mix	VB
nyp.33433078975293	1378	2	all	all	DT
nyp.33433078975293	1378	3	very	very	RB
nyp.33433078975293	1378	4	thoroughly	thoroughly	RB
nyp.33433078975293	1378	5	;	;	:
nyp.33433078975293	1378	6	if	if	IN
nyp.33433078975293	1378	7	it	-PRON-	PRP
nyp.33433078975293	1378	8	is	be	VBZ
nyp.33433078975293	1378	9	so	so	RB
nyp.33433078975293	1378	10	dry.that	dry.that	NNP
nyp.33433078975293	1378	11	it	-PRON-	PRP
nyp.33433078975293	1378	12	is	be	VBZ
nyp.33433078975293	1378	13	crumbly	crumbly	JJ
nyp.33433078975293	1378	14	,	,	,
nyp.33433078975293	1378	15	add	add	VB
nyp.33433078975293	1378	16	more	more	JJR
nyp.33433078975293	1378	17	water	water	NN
nyp.33433078975293	1378	18	,	,	,
nyp.33433078975293	1378	19	being	be	VBG
nyp.33433078975293	1378	20	careful	careful	JJ
nyp.33433078975293	1378	21	not	not	RB
nyp.33433078975293	1378	22	to	to	TO
nyp.33433078975293	1378	23	get	get	VB
nyp.33433078975293	1378	24	it	-PRON-	PRP
nyp.33433078975293	1378	25	too	too	RB
nyp.33433078975293	1378	26	soft	soft	JJ
nyp.33433078975293	1378	27	or	or	CC
nyp.33433078975293	1378	28	it	-PRON-	PRP
nyp.33433078975293	1378	29	will	will	MD
nyp.33433078975293	1378	30	not	not	RB
nyp.33433078975293	1378	31	hold	hold	VB
nyp.33433078975293	1378	32	in	in	IN
nyp.33433078975293	1378	33	shape	shape	NN
nyp.33433078975293	1378	34	well	well	RB
nyp.33433078975293	1378	35	.	.	.
nyp.33433078975293	1379	1	A	a	DT
nyp.33433078975293	1379	2	piece	piece	NN
nyp.33433078975293	1379	3	of	of	IN
nyp.33433078975293	1379	4	sheet	sheet	NN
nyp.33433078975293	1379	5	iron	iron	NN
nyp.33433078975293	1379	6	is	be	VBZ
nyp.33433078975293	1379	7	nice	nice	JJ
nyp.33433078975293	1379	8	to	to	TO
nyp.33433078975293	1379	9	bake	bake	VB
nyp.33433078975293	1379	10	it	-PRON-	PRP
nyp.33433078975293	1379	11	on	on	RP
nyp.33433078975293	1379	12	,	,	,
nyp.33433078975293	1379	13	as	as	IN
nyp.33433078975293	1379	14	it	-PRON-	PRP
nyp.33433078975293	1379	15	can	can	MD
nyp.33433078975293	1379	16	be	be	VB
nyp.33433078975293	1379	17	more	more	RBR
nyp.33433078975293	1379	18	easily	easily	RB
nyp.33433078975293	1379	19	slipped	slip	VBN
nyp.33433078975293	1379	20	off	off	RP
nyp.33433078975293	1379	21	.	.	.
nyp.33433078975293	1380	1	Oil	oil	VB
nyp.33433078975293	1380	2	it	-PRON-	PRP
nyp.33433078975293	1380	3	with	with	IN
nyp.33433078975293	1380	4	nut	nut	NN
nyp.33433078975293	1380	5	oil	oil	NN
nyp.33433078975293	1380	6	,	,	,
nyp.33433078975293	1380	7	and	and	CC
nyp.33433078975293	1380	8	place	place	NN
nyp.33433078975293	1380	9	on	on	IN
nyp.33433078975293	1380	10	top	top	NN
nyp.33433078975293	1380	11	of	of	IN
nyp.33433078975293	1380	12	it	-PRON-	PRP
nyp.33433078975293	1380	13	a	a	DT
nyp.33433078975293	1380	14	thick	thick	JJ
nyp.33433078975293	1380	15	piece	piece	NN
nyp.33433078975293	1380	16	of	of	IN
nyp.33433078975293	1380	17	muslin	muslin	NN
nyp.33433078975293	1380	18	saturated	saturate	VBN
nyp.33433078975293	1380	19	with	with	IN
nyp.33433078975293	1380	20	oil	oil	NN
nyp.33433078975293	1380	21	;	;	:
nyp.33433078975293	1380	22	upon	upon	IN
nyp.33433078975293	1380	23	this	this	DT
nyp.33433078975293	1380	24	cloth	cloth	NN
nyp.33433078975293	1380	25	form	form	NN
nyp.33433078975293	1380	26	a	a	DT
nyp.33433078975293	1380	27	turkey	turkey	NN
nyp.33433078975293	1380	28	,	,	,
nyp.33433078975293	1380	29	making	make	VBG
nyp.33433078975293	1380	30	the	the	DT
nyp.33433078975293	1380	31	breast	breast	NN
nyp.33433078975293	1380	32	full	full	JJ
nyp.33433078975293	1380	33	and	and	CC
nyp.33433078975293	1380	34	high	high	JJ
nyp.33433078975293	1380	35	,	,	,
nyp.33433078975293	1380	36	and	and	CC
nyp.33433078975293	1380	37	leaving	leave	VBG
nyp.33433078975293	1380	38	a	a	DT
nyp.33433078975293	1380	39	little	little	JJ
nyp.33433078975293	1380	40	piece	piece	NN
nyp.33433078975293	1380	41	for	for	IN
nyp.33433078975293	1380	42	the	the	DT
nyp.33433078975293	1380	43	neck	neck	NN
nyp.33433078975293	1380	44	.	.	.
nyp.33433078975293	1381	1	Press	press	VB
nyp.33433078975293	1381	2	it	-PRON-	PRP
nyp.33433078975293	1381	3	together	together	RB
nyp.33433078975293	1381	4	with	with	IN
nyp.33433078975293	1381	5	the	the	DT
nyp.33433078975293	1381	6	hands	hand	NNS
nyp.33433078975293	1381	7	,	,	,
nyp.33433078975293	1381	8	oiling	oil	VBG
nyp.33433078975293	1381	9	them	-PRON-	PRP
nyp.33433078975293	1381	10	with	with	IN
nyp.33433078975293	1381	11	nut	nut	NN
nyp.33433078975293	1381	12	oil	oil	NN
nyp.33433078975293	1381	13	to	to	TO
nyp.33433078975293	1381	14	keep	keep	VB
nyp.33433078975293	1381	15	them	-PRON-	PRP
nyp.33433078975293	1381	16	from	from	IN
nyp.33433078975293	1381	17	sticking	stick	VBG
nyp.33433078975293	1381	18	.	.	.
nyp.33433078975293	1382	1	Then	then	RB
nyp.33433078975293	1382	2	take	take	VB
nyp.33433078975293	1382	3	a	a	DT
nyp.33433078975293	1382	4	large	large	JJ
nyp.33433078975293	1382	5	tablespoonful	tablespoonful	NN
nyp.33433078975293	1382	6	of	of	IN
nyp.33433078975293	1382	7	the	the	DT
nyp.33433078975293	1382	8	mixture	mixture	NN
nyp.33433078975293	1382	9	into	into	IN
nyp.33433078975293	1382	10	one	one	CD
nyp.33433078975293	1382	11	hand	hand	NN
nyp.33433078975293	1382	12	,	,	,
nyp.33433078975293	1382	13	and	and	CC
nyp.33433078975293	1382	14	press	press	VB
nyp.33433078975293	1382	15	into	into	IN
nyp.33433078975293	1382	16	the	the	DT
nyp.33433078975293	1382	17	center	center	NN
nyp.33433078975293	1382	18	of	of	IN
nyp.33433078975293	1382	19	it	-PRON-	PRP
nyp.33433078975293	1382	20	a	a	DT
nyp.33433078975293	1382	21	large	large	JJ
nyp.33433078975293	1382	22	-	-	HYPH
nyp.33433078975293	1382	23	sized	sized	JJ
nyp.33433078975293	1382	24	stick	stick	NN
nyp.33433078975293	1382	25	of	of	IN
nyp.33433078975293	1382	26	macaroni	macaroni	NNP
nyp.33433078975293	1382	27	,	,	,
nyp.33433078975293	1382	28	which	which	WDT
nyp.33433078975293	1382	29	is	be	VBZ
nyp.33433078975293	1382	30	long	long	RB
nyp.33433078975293	1382	31	enough	enough	RB
nyp.33433078975293	1382	32	to	to	TO
nyp.33433078975293	1382	33	protrude	protrude	VB
nyp.33433078975293	1382	34	about	about	IN
nyp.33433078975293	1382	35	two	two	CD
nyp.33433078975293	1382	36	inches	inch	NNS
nyp.33433078975293	1382	37	,	,	,
nyp.33433078975293	1382	38	after	after	IN
nyp.33433078975293	1382	39	run-	run-	NNP
nyp.33433078975293	1382	40	T	t	NN
nyp.33433078975293	1382	41	1	1	CD
nyp.33433078975293	1382	42	fNOUVCIN11OJ	fNOUVCIN11OJ	NNP
nyp.33433078975293	1382	43	NSi1TU	nsi1tu	CD
nyp.33433078975293	1382	44	JHOA	JHOA	NNP
nyp.33433078975293	1382	45	M9N	m9n	CD
nyp.33433078975293	1382	46	3HJ	3HJ	NNP
nyp.33433078975293	1382	47	.	.	.
nyp.33433078975293	1383	1	NCTMEATO	NCTMEATO	NNP
nyp.33433078975293	1383	2	.	.	.
nyp.33433078975293	1384	1	IO7	IO7	NNP
nyp.33433078975293	1384	2	ning	ning	NNP
nyp.33433078975293	1384	3	the	the	DT
nyp.33433078975293	1384	4	length	length	NN
nyp.33433078975293	1384	5	of	of	IN
nyp.33433078975293	1384	6	the	the	DT
nyp.33433078975293	1384	7	leg	leg	NN
nyp.33433078975293	1384	8	;	;	:
nyp.33433078975293	1384	9	with	with	IN
nyp.33433078975293	1384	10	the	the	DT
nyp.33433078975293	1384	11	hands	hand	NNS
nyp.33433078975293	1384	12	oiled	oil	VBN
nyp.33433078975293	1384	13	,	,	,
nyp.33433078975293	1384	14	shape	shape	VB
nyp.33433078975293	1384	15	it	-PRON-	PRP
nyp.33433078975293	1384	16	into	into	IN
nyp.33433078975293	1384	17	the	the	DT
nyp.33433078975293	1384	18	form	form	NN
nyp.33433078975293	1384	19	of	of	IN
nyp.33433078975293	1384	20	a	a	DT
nyp.33433078975293	1384	21	turkey	turkey	NN
nyp.33433078975293	1384	22	leg	leg	NN
nyp.33433078975293	1384	23	,	,	,
nyp.33433078975293	1384	24	using	use	VBG
nyp.33433078975293	1384	25	the	the	DT
nyp.33433078975293	1384	26	white	white	NN
nyp.33433078975293	1384	27	of	of	IN
nyp.33433078975293	1384	28	an	an	DT
nyp.33433078975293	1384	29	egg	egg	NN
nyp.33433078975293	1384	30	to	to	TO
nyp.33433078975293	1384	31	make	make	VB
nyp.33433078975293	1384	32	it	-PRON-	PRP
nyp.33433078975293	1384	33	stick	stick	VB
nyp.33433078975293	1384	34	to	to	IN
nyp.33433078975293	1384	35	the	the	DT
nyp.33433078975293	1384	36	body	body	NN
nyp.33433078975293	1384	37	,	,	,
nyp.33433078975293	1384	38	and	and	CC
nyp.33433078975293	1384	39	secure	secure	VB
nyp.33433078975293	1384	40	it	-PRON-	PRP
nyp.33433078975293	1384	41	by	by	IN
nyp.33433078975293	1384	42	sticking	stick	VBG
nyp.33433078975293	1384	43	pieces	piece	NNS
nyp.33433078975293	1384	44	of	of	IN
nyp.33433078975293	1384	45	macaroni	macaroni	NNS
nyp.33433078975293	1384	46	through	through	IN
nyp.33433078975293	1384	47	the	the	DT
nyp.33433078975293	1384	48	leg	leg	NN
nyp.33433078975293	1384	49	,	,	,
nyp.33433078975293	1384	50	just	just	RB
nyp.33433078975293	1384	51	below	below	IN
nyp.33433078975293	1384	52	the	the	DT
nyp.33433078975293	1384	53	bone	bone	NN
nyp.33433078975293	1384	54	,	,	,
nyp.33433078975293	1384	55	into	into	IN
nyp.33433078975293	1384	56	the	the	DT
nyp.33433078975293	1384	57	body	body	NN
nyp.33433078975293	1384	58	,	,	,
nyp.33433078975293	1384	59	carefully	carefully	RB
nyp.33433078975293	1384	60	covering	cover	VBG
nyp.33433078975293	1384	61	the	the	DT
nyp.33433078975293	1384	62	end	end	NN
nyp.33433078975293	1384	63	of	of	IN
nyp.33433078975293	1384	64	the	the	DT
nyp.33433078975293	1384	65	macaroni	macaroni	NN
nyp.33433078975293	1384	66	with	with	IN
nyp.33433078975293	1384	67	a	a	DT
nyp.33433078975293	1384	68	little	little	JJ
nyp.33433078975293	1384	69	of	of	IN
nyp.33433078975293	1384	70	the	the	DT
nyp.33433078975293	1384	71	mixture	mixture	NN
nyp.33433078975293	1384	72	.	.	.
nyp.33433078975293	1385	1	Form	form	VB
nyp.33433078975293	1385	2	the	the	DT
nyp.33433078975293	1385	3	wings	wing	NNS
nyp.33433078975293	1385	4	and	and	CC
nyp.33433078975293	1385	5	attach	attach	VB
nyp.33433078975293	1385	6	them	-PRON-	PRP
nyp.33433078975293	1385	7	to	to	IN
nyp.33433078975293	1385	8	the	the	DT
nyp.33433078975293	1385	9	body	body	NN
nyp.33433078975293	1385	10	in	in	IN
nyp.33433078975293	1385	11	the	the	DT
nyp.33433078975293	1385	12	same	same	JJ
nyp.33433078975293	1385	13	way	way	NN
nyp.33433078975293	1385	14	in	in	IN
nyp.33433078975293	1385	15	which	which	WDT
nyp.33433078975293	1385	16	the	the	DT
nyp.33433078975293	1385	17	legs	leg	NNS
nyp.33433078975293	1385	18	were	be	VBD
nyp.33433078975293	1385	19	secured	secure	VBN
nyp.33433078975293	1385	20	.	.	.
nyp.33433078975293	1386	1	When	when	WRB
nyp.33433078975293	1386	2	the	the	DT
nyp.33433078975293	1386	3	fowl	fowl	NN
nyp.33433078975293	1386	4	is	be	VBZ
nyp.33433078975293	1386	5	all	all	DT
nyp.33433078975293	1386	6	formed	form	VBN
nyp.33433078975293	1386	7	and	and	CC
nyp.33433078975293	1386	8	smooth	smooth	JJ
nyp.33433078975293	1386	9	,	,	,
nyp.33433078975293	1386	10	brush	brush	VB
nyp.33433078975293	1386	11	it	-PRON-	PRP
nyp.33433078975293	1386	12	over	over	RP
nyp.33433078975293	1386	13	with	with	IN
nyp.33433078975293	1386	14	a	a	DT
nyp.33433078975293	1386	15	cloth	cloth	NN
nyp.33433078975293	1386	16	dipped	dip	VBN
nyp.33433078975293	1386	17	in	in	IN
nyp.33433078975293	1386	18	nut	nut	NN
nyp.33433078975293	1386	19	oil	oil	NN
nyp.33433078975293	1386	20	,	,	,
nyp.33433078975293	1386	21	then	then	RB
nyp.33433078975293	1386	22	bring	bring	VB
nyp.33433078975293	1386	23	up	up	RP
nyp.33433078975293	1386	24	the	the	DT
nyp.33433078975293	1386	25	cloth	cloth	NN
nyp.33433078975293	1386	26	around	around	IN
nyp.33433078975293	1386	27	the	the	DT
nyp.33433078975293	1386	28	turkey	turkey	NN
nyp.33433078975293	1386	29	and	and	CC
nyp.33433078975293	1386	30	pin	pin	VB
nyp.33433078975293	1386	31	it	-PRON-	PRP
nyp.33433078975293	1386	32	together	together	RB
nyp.33433078975293	1386	33	tight	tight	JJ
nyp.33433078975293	1386	34	enough	enough	RB
nyp.33433078975293	1386	35	to	to	TO
nyp.33433078975293	1386	36	hold	hold	VB
nyp.33433078975293	1386	37	the	the	DT
nyp.33433078975293	1386	38	wings	wing	NNS
nyp.33433078975293	1386	39	and	and	CC
nyp.33433078975293	1386	40	legs	leg	NNS
nyp.33433078975293	1386	41	in	in	IN
nyp.33433078975293	1386	42	position	position	NN
nyp.33433078975293	1386	43	.	.	.
nyp.33433078975293	1387	1	Then	then	RB
nyp.33433078975293	1387	2	place	place	VB
nyp.33433078975293	1387	3	in	in	IN
nyp.33433078975293	1387	4	the	the	DT
nyp.33433078975293	1387	5	oven	oven	NN
nyp.33433078975293	1387	6	and	and	CC
nyp.33433078975293	1387	7	bake	bake	VB
nyp.33433078975293	1387	8	for	for	IN
nyp.33433078975293	1387	9	an	an	DT
nyp.33433078975293	1387	10	hour	hour	NN
nyp.33433078975293	1387	11	and	and	CC
nyp.33433078975293	1387	12	a	a	DT
nyp.33433078975293	1387	13	half	half	NN
nyp.33433078975293	1387	14	.	.	.
nyp.33433078975293	1388	1	Remove	remove	VB
nyp.33433078975293	1388	2	from	from	IN
nyp.33433078975293	1388	3	the	the	DT
nyp.33433078975293	1388	4	oven	oven	NN
nyp.33433078975293	1388	5	,	,	,
nyp.33433078975293	1388	6	unpin	unpin	VB
nyp.33433078975293	1388	7	the	the	DT
nyp.33433078975293	1388	8	cloth	cloth	NN
nyp.33433078975293	1388	9	,	,	,
nyp.33433078975293	1388	10	and	and	CC
nyp.33433078975293	1388	11	with	with	IN
nyp.33433078975293	1388	12	the	the	DT
nyp.33433078975293	1388	13	shears	shear	NNS
nyp.33433078975293	1388	14	cut	cut	VBN
nyp.33433078975293	1388	15	off	off	RP
nyp.33433078975293	1388	16	as	as	RB
nyp.33433078975293	1388	17	much	much	JJ
nyp.33433078975293	1388	18	of	of	IN
nyp.33433078975293	1388	19	it	-PRON-	PRP
nyp.33433078975293	1388	20	as	as	IN
nyp.33433078975293	1388	21	possible	possible	JJ
nyp.33433078975293	1388	22	without	without	IN
nyp.33433078975293	1388	23	mov-	mov-	NN
nyp.33433078975293	1388	24	ing	e	VBG
nyp.33433078975293	1388	25	the	the	DT
nyp.33433078975293	1388	26	turkey	turkey	NN
nyp.33433078975293	1388	27	;	;	,
nyp.33433078975293	1388	28	spread	spread	VB
nyp.33433078975293	1388	29	the	the	DT
nyp.33433078975293	1388	30	turkey	turkey	NN
nyp.33433078975293	1388	31	with	with	IN
nyp.33433078975293	1388	32	a	a	DT
nyp.33433078975293	1388	33	mixture	mixture	NN
nyp.33433078975293	1388	34	of	of	IN
nyp.33433078975293	1388	35	beaten	beat	VBN
nyp.33433078975293	1388	36	egg	egg	NN
nyp.33433078975293	1388	37	and	and	CC
nyp.33433078975293	1388	38	roasted	roast	VBN
nyp.33433078975293	1388	39	almond	almond	NN
nyp.33433078975293	1388	40	butter	butter	NN
nyp.33433078975293	1388	41	with	with	IN
nyp.33433078975293	1388	42	a	a	DT
nyp.33433078975293	1388	43	little	little	JJ
nyp.33433078975293	1388	44	salt	salt	NN
nyp.33433078975293	1388	45	added	add	VBN
nyp.33433078975293	1388	46	.	.	.
nyp.33433078975293	1389	1	Re-	Re-	NNS
nyp.33433078975293	1389	2	turn	turn	VB
nyp.33433078975293	1389	3	to	to	IN
nyp.33433078975293	1389	4	the	the	DT
nyp.33433078975293	1389	5	oven	oven	NN
nyp.33433078975293	1389	6	and	and	CC
nyp.33433078975293	1389	7	bake	bake	VB
nyp.33433078975293	1389	8	to	to	IN
nyp.33433078975293	1389	9	a	a	DT
nyp.33433078975293	1389	10	nice	nice	JJ
nyp.33433078975293	1389	11	brown	brown	NN
nyp.33433078975293	1389	12	.	.	.
nyp.33433078975293	1390	1	Again	again	RB
nyp.33433078975293	1390	2	remove	remove	VB
nyp.33433078975293	1390	3	from	from	IN
nyp.33433078975293	1390	4	the	the	DT
nyp.33433078975293	1390	5	oven	oven	NN
nyp.33433078975293	1390	6	and	and	CC
nyp.33433078975293	1390	7	slide	slide	VB
nyp.33433078975293	1390	8	it	-PRON-	PRP
nyp.33433078975293	1390	9	into	into	IN
nyp.33433078975293	1390	10	the	the	DT
nyp.33433078975293	1390	11	platter	platter	NN
nyp.33433078975293	1390	12	on	on	IN
nyp.33433078975293	1390	13	which	which	WDT
nyp.33433078975293	1390	14	it	-PRON-	PRP
nyp.33433078975293	1390	15	is	be	VBZ
nyp.33433078975293	1390	16	to	to	TO
nyp.33433078975293	1390	17	be	be	VB
nyp.33433078975293	1390	18	served	serve	VBN
nyp.33433078975293	1390	19	.	.	.
nyp.33433078975293	1391	1	The	the	DT
nyp.33433078975293	1391	2	garnishing	garnishing	NN
nyp.33433078975293	1391	3	,	,	,
nyp.33433078975293	1391	4	in	in	IN
nyp.33433078975293	1391	5	the	the	DT
nyp.33433078975293	1391	6	cut	cut	NN
nyp.33433078975293	1391	7	,	,	,
nyp.33433078975293	1391	8	is	be	VBZ
nyp.33433078975293	1391	9	cubes	cube	NNS
nyp.33433078975293	1391	10	of	of	IN
nyp.33433078975293	1391	11	cranberry	cranberry	NN
nyp.33433078975293	1391	12	jelly	jelly	NN
nyp.33433078975293	1391	13	and	and	CC
nyp.33433078975293	1391	14	parsley	parsley	NN
nyp.33433078975293	1391	15	.	.	.
nyp.33433078975293	1392	1	NUT	NUT	NNP
nyp.33433078975293	1392	2	LOBSTER	LOBSTER	NNP
nyp.33433078975293	1392	3	.	.	.
nyp.33433078975293	1393	1	Take	take	VB
nyp.33433078975293	1393	2	1	1	CD
nyp.33433078975293	1393	3	pound	pound	NN
nyp.33433078975293	1393	4	of	of	IN
nyp.33433078975293	1393	5	pine	pine	NN
nyp.33433078975293	1393	6	-	-	HYPH
nyp.33433078975293	1393	7	nuts	nuts	JJ
nyp.33433078975293	1393	8	,	,	,
nyp.33433078975293	1393	9	wash	wash	VB
nyp.33433078975293	1393	10	and	and	CC
nyp.33433078975293	1393	11	put	put	VBD
nyp.33433078975293	1393	12	them	-PRON-	PRP
nyp.33433078975293	1393	13	in	in	IN
nyp.33433078975293	1393	14	the	the	DT
nyp.33433078975293	1393	15	oven	oven	NN
nyp.33433078975293	1393	16	,	,	,
nyp.33433078975293	1393	17	and	and	CC
nyp.33433078975293	1393	18	roast	roast	VB
nyp.33433078975293	1393	19	to	to	IN
nyp.33433078975293	1393	20	a	a	DT
nyp.33433078975293	1393	21	light	light	JJ
nyp.33433078975293	1393	22	-	-	HYPH
nyp.33433078975293	1393	23	brown	brown	JJ
nyp.33433078975293	1393	24	color	color	NN
nyp.33433078975293	1393	25	;	;	:
nyp.33433078975293	1393	26	then	then	RB
nyp.33433078975293	1393	27	grind	grind	VB
nyp.33433078975293	1393	28	or	or	CC
nyp.33433078975293	1393	29	mash	mash	VB
nyp.33433078975293	1393	30	them	-PRON-	PRP
nyp.33433078975293	1393	31	to	to	IN
nyp.33433078975293	1393	32	a	a	DT
nyp.33433078975293	1393	33	butter	butter	NN
nyp.33433078975293	1393	34	.	.	.
nyp.33433078975293	1394	1	To	to	IN
nyp.33433078975293	1394	2	cups	cup	NNS
nyp.33433078975293	1394	3	of	of	IN
nyp.33433078975293	1394	4	this	this	DT
nyp.33433078975293	1394	5	butter	butter	NN
nyp.33433078975293	1394	6	take	take	VBP
nyp.33433078975293	1394	7	i\	i\	NNS
nyp.33433078975293	1394	8	cups	cup	NNS
nyp.33433078975293	1394	9	of	of	IN
nyp.33433078975293	1394	10	water	water	NN
nyp.33433078975293	1394	11	,	,	,
nyp.33433078975293	1394	12	1	1	CD
nyp.33433078975293	1394	13	cup	cup	NN
nyp.33433078975293	1394	14	of	of	IN
nyp.33433078975293	1394	15	corn	corn	NN
nyp.33433078975293	1394	16	-	-	HYPH
nyp.33433078975293	1394	17	starch	starch	NN
nyp.33433078975293	1394	18	,	,	,
nyp.33433078975293	1394	19	1	1	CD
nyp.33433078975293	1394	20	heaping	heap	VBG
nyp.33433078975293	1394	21	teaspoonful	teaspoonful	NN
nyp.33433078975293	1394	22	of	of	IN
nyp.33433078975293	1394	23	salt	salt	NN
nyp.33433078975293	1394	24	,	,	,
nyp.33433078975293	1394	25	and	and	CC
nyp.33433078975293	1394	26	1	1	CD
nyp.33433078975293	1394	27	heaping	heap	VBG
nyp.33433078975293	1394	28	tablespoonful	tablespoonful	NN
nyp.33433078975293	1394	29	of	of	IN
nyp.33433078975293	1394	30	granola	granola	NN
nyp.33433078975293	1394	31	;	;	:
nyp.33433078975293	1394	32	mix	mix	VB
nyp.33433078975293	1394	33	all	all	RB
nyp.33433078975293	1394	34	together	together	RB
nyp.33433078975293	1394	35	thoroughly	thoroughly	RB
nyp.33433078975293	1394	36	,	,	,
nyp.33433078975293	1394	37	put	put	VBN
nyp.33433078975293	1394	38	into	into	IN
nyp.33433078975293	1394	39	a	a	DT
nyp.33433078975293	1394	40	basin	basin	NN
nyp.33433078975293	1394	41	and	and	CC
nyp.33433078975293	1394	42	steam	steam	VB
nyp.33433078975293	1394	43	for	for	IN
nyp.33433078975293	1394	44	one	one	CD
nyp.33433078975293	1394	45	hour	hour	NN
nyp.33433078975293	1394	46	,	,	,
nyp.33433078975293	1394	47	then	then	RB
nyp.33433078975293	1394	48	bake	bake	VB
nyp.33433078975293	1394	49	until	until	IN
nyp.33433078975293	1394	50	nicely	nicely	RB
nyp.33433078975293	1394	51	browned	brown	VBN
nyp.33433078975293	1394	52	on	on	IN
nyp.33433078975293	1394	53	top	top	NN
nyp.33433078975293	1394	54	.	.	.
nyp.33433078975293	1395	1	Cut	Cut	VBN
nyp.33433078975293	1395	2	in	in	IN
nyp.33433078975293	1395	3	slices	slice	NNS
nyp.33433078975293	1395	4	and	and	CC
nyp.33433078975293	1395	5	serve	serve	VBP
nyp.33433078975293	1395	6	.	.	.
nyp.33433078975293	1396	1	BAKED	BAKED	NNP
nyp.33433078975293	1396	2	TROUT	TROUT	NNP
nyp.33433078975293	1396	3	.	.	.
nyp.33433078975293	1397	1	Take	take	VB
nyp.33433078975293	1397	2	1	1	CD
nyp.33433078975293	1397	3	cup	cup	NN
nyp.33433078975293	1397	4	of	of	IN
nyp.33433078975293	1397	5	raw	raw	JJ
nyp.33433078975293	1397	6	peanut	peanut	NN
nyp.33433078975293	1397	7	butter	butter	NN
nyp.33433078975293	1397	8	,	,	,
nyp.33433078975293	1397	9	1	1	CD
nyp.33433078975293	1397	10	cup	cup	NN
nyp.33433078975293	1397	11	of	of	IN
nyp.33433078975293	1397	12	tomato	tomato	NN
nyp.33433078975293	1397	13	squeezed	squeeze	VBN
nyp.33433078975293	1397	14	through	through	IN
nyp.33433078975293	1397	15	a	a	DT
nyp.33433078975293	1397	16	cheese	cheese	NN
nyp.33433078975293	1397	17	-	-	HYPH
nyp.33433078975293	1397	18	cloth	cloth	NN
nyp.33433078975293	1397	19	,	,	,
nyp.33433078975293	1397	20	1	1	CD
nyp.33433078975293	1397	21	cup	cup	NN
nyp.33433078975293	1397	22	of	of	IN
nyp.33433078975293	1397	23	corn	corn	NN
nyp.33433078975293	1397	24	-	-	HYPH
nyp.33433078975293	1397	25	starch	starch	NN
nyp.33433078975293	1397	26	,	,	,
nyp.33433078975293	1397	27	and	and	CC
nyp.33433078975293	1397	28	1	1	CD
nyp.33433078975293	1397	29	heaping	heap	VBG
nyp.33433078975293	1397	30	teaspoonful	teaspoonful	NN
nyp.33433078975293	1397	31	of	of	IN
nyp.33433078975293	1397	32	salt	salt	NN
nyp.33433078975293	1397	33	;	;	:
nyp.33433078975293	1397	34	mix	mix	VB
nyp.33433078975293	1397	35	all	all	RB
nyp.33433078975293	1397	36	together	together	RB
nyp.33433078975293	1397	37	very	very	RB
nyp.33433078975293	1397	38	thor-	thor-	JJ
nyp.33433078975293	1397	39	io8	io8	NNS
nyp.33433078975293	1397	40	GUIDE	guide	VBP
nyp.33433078975293	1397	41	FOR	for	IN
nyp.33433078975293	1397	42	NUT	nut	NN
nyp.33433078975293	1397	43	COOKERY	cookery	NN
nyp.33433078975293	1397	44	.	.	.
nyp.33433078975293	1398	1	oughly	oughly	NNP
nyp.33433078975293	1398	2	and	and	CC
nyp.33433078975293	1398	3	beat	beat	VBD
nyp.33433078975293	1398	4	for	for	IN
nyp.33433078975293	1398	5	five	five	CD
nyp.33433078975293	1398	6	minutes	minute	NNS
nyp.33433078975293	1398	7	.	.	.
nyp.33433078975293	1399	1	Make	make	VB
nyp.33433078975293	1399	2	a	a	DT
nyp.33433078975293	1399	3	bag	bag	NN
nyp.33433078975293	1399	4	of	of	IN
nyp.33433078975293	1399	5	thick	thick	JJ
nyp.33433078975293	1399	6	mus-	mus-	NN
nyp.33433078975293	1399	7	lin	lin	NNP
nyp.33433078975293	1399	8	,	,	,
nyp.33433078975293	1399	9	cutting	cut	VBG
nyp.33433078975293	1399	10	it	-PRON-	PRP
nyp.33433078975293	1399	11	out	out	IN
nyp.33433078975293	1399	12	the	the	DT
nyp.33433078975293	1399	13	shape	shape	NN
nyp.33433078975293	1399	14	of	of	IN
nyp.33433078975293	1399	15	a	a	DT
nyp.33433078975293	1399	16	fish	fish	NN
nyp.33433078975293	1399	17	,	,	,
nyp.33433078975293	1399	18	and	and	CC
nyp.33433078975293	1399	19	sew	sew	VB
nyp.33433078975293	1399	20	it	-PRON-	PRP
nyp.33433078975293	1399	21	up	up	RP
nyp.33433078975293	1399	22	on	on	IN
nyp.33433078975293	1399	23	a	a	DT
nyp.33433078975293	1399	24	machine	machine	NN
nyp.33433078975293	1399	25	,	,	,
nyp.33433078975293	1399	26	having	have	VBG
nyp.33433078975293	1399	27	the	the	DT
nyp.33433078975293	1399	28	stitch	stitch	NN
nyp.33433078975293	1399	29	quite	quite	RB
nyp.33433078975293	1399	30	short	short	JJ
nyp.33433078975293	1399	31	,	,	,
nyp.33433078975293	1399	32	so	so	CC
nyp.33433078975293	1399	33	the	the	DT
nyp.33433078975293	1399	34	mixture	mixture	NN
nyp.33433078975293	1399	35	will	will	MD
nyp.33433078975293	1399	36	not	not	RB
nyp.33433078975293	1399	37	work	work	VB
nyp.33433078975293	1399	38	through	through	IN
nyp.33433078975293	1399	39	.	.	.
nyp.33433078975293	1400	1	Leave	leave	VB
nyp.33433078975293	1400	2	a	a	DT
nyp.33433078975293	1400	3	hole	hole	NN
nyp.33433078975293	1400	4	in	in	IN
nyp.33433078975293	1400	5	the	the	DT
nyp.33433078975293	1400	6	end	end	NN
nyp.33433078975293	1400	7	of	of	IN
nyp.33433078975293	1400	8	the	the	DT
nyp.33433078975293	1400	9	tail	tail	NN
nyp.33433078975293	1400	10	large	large	JJ
nyp.33433078975293	1400	11	enough	enough	RB
nyp.33433078975293	1400	12	to	to	TO
nyp.33433078975293	1400	13	insert	insert	VB
nyp.33433078975293	1400	14	a	a	DT
nyp.33433078975293	1400	15	small	small	JJ
nyp.33433078975293	1400	16	funnel	funnel	NN
nyp.33433078975293	1400	17	,	,	,
nyp.33433078975293	1400	18	and	and	CC
nyp.33433078975293	1400	19	pour	pour	VB
nyp.33433078975293	1400	20	the	the	DT
nyp.33433078975293	1400	21	mixture	mixture	NN
nyp.33433078975293	1400	22	into	into	IN
nyp.33433078975293	1400	23	the	the	DT
nyp.33433078975293	1400	24	funnel	funnel	NN
nyp.33433078975293	1400	25	,	,	,
nyp.33433078975293	1400	26	letting	let	VBG
nyp.33433078975293	1400	27	it	-PRON-	PRP
nyp.33433078975293	1400	28	run	run	VB
nyp.33433078975293	1400	29	down	down	RP
nyp.33433078975293	1400	30	into	into	IN
nyp.33433078975293	1400	31	the	the	DT
nyp.33433078975293	1400	32	bag	bag	NN
nyp.33433078975293	1400	33	.	.	.
nyp.33433078975293	1401	1	The	the	DT
nyp.33433078975293	1401	2	above	above	JJ
nyp.33433078975293	1401	3	mixture	mixture	NN
nyp.33433078975293	1401	4	is	be	VBZ
nyp.33433078975293	1401	5	sufficient	sufficient	JJ
nyp.33433078975293	1401	6	to	to	TO
nyp.33433078975293	1401	7	make	make	VB
nyp.33433078975293	1401	8	a	a	DT
nyp.33433078975293	1401	9	trout	trout	NN
nyp.33433078975293	1401	10	eight	eight	CD
nyp.33433078975293	1401	11	inches	inch	NNS
nyp.33433078975293	1401	12	long	long	JJ
nyp.33433078975293	1401	13	.	.	.
nyp.33433078975293	1402	1	When	when	WRB
nyp.33433078975293	1402	2	full	full	JJ
nyp.33433078975293	1402	3	,	,	,
nyp.33433078975293	1402	4	tie	tie	VB
nyp.33433078975293	1402	5	it	-PRON-	PRP
nyp.33433078975293	1402	6	with	with	IN
nyp.33433078975293	1402	7	a	a	DT
nyp.33433078975293	1402	8	stout	stout	JJ
nyp.33433078975293	1402	9	twine	twine	NN
nyp.33433078975293	1402	10	,	,	,
nyp.33433078975293	1402	11	lay	lie	VBD
nyp.33433078975293	1402	12	it	-PRON-	PRP
nyp.33433078975293	1402	13	on	on	IN
nyp.33433078975293	1402	14	a	a	DT
nyp.33433078975293	1402	15	tin	tin	NN
nyp.33433078975293	1402	16	so	so	IN
nyp.33433078975293	1402	17	the	the	DT
nyp.33433078975293	1402	18	back	back	NN
nyp.33433078975293	1402	19	will	will	MD
nyp.33433078975293	1402	20	be	be	VB
nyp.33433078975293	1402	21	up	up	RB
nyp.33433078975293	1402	22	,	,	,
nyp.33433078975293	1402	23	and	and	CC
nyp.33433078975293	1402	24	steam	steam	NN
nyp.33433078975293	1402	25	in	in	IN
nyp.33433078975293	1402	26	a	a	DT
nyp.33433078975293	1402	27	steam	steam	NN
nyp.33433078975293	1402	28	-	-	HYPH
nyp.33433078975293	1402	29	cooker	cooker	NN
nyp.33433078975293	1402	30	for	for	IN
nyp.33433078975293	1402	31	one	one	CD
nyp.33433078975293	1402	32	hour	hour	NN
nyp.33433078975293	1402	33	.	.	.
nyp.33433078975293	1403	1	Remove	remove	VB
nyp.33433078975293	1403	2	from	from	IN
nyp.33433078975293	1403	3	the	the	DT
nyp.33433078975293	1403	4	cooker	cooker	NN
nyp.33433078975293	1403	5	,	,	,
nyp.33433078975293	1403	6	and	and	CC
nyp.33433078975293	1403	7	with	with	IN
nyp.33433078975293	1403	8	the	the	DT
nyp.33433078975293	1403	9	shears	shear	NNS
nyp.33433078975293	1403	10	or	or	CC
nyp.33433078975293	1403	11	sharp	sharp	JJ
nyp.33433078975293	1403	12	knife	knife	NN
nyp.33433078975293	1403	13	rip	rip	VBP
nyp.33433078975293	1403	14	the	the	DT
nyp.33433078975293	1403	15	bag	bag	NN
nyp.33433078975293	1403	16	open	open	JJ
nyp.33433078975293	1403	17	from	from	IN
nyp.33433078975293	1403	18	the	the	DT
nyp.33433078975293	1403	19	head	head	NN
nyp.33433078975293	1403	20	to	to	IN
nyp.33433078975293	1403	21	the	the	DT
nyp.33433078975293	1403	22	tail	tail	NN
nyp.33433078975293	1403	23	,	,	,
nyp.33433078975293	1403	24	and	and	CC
nyp.33433078975293	1403	25	carefully	carefully	RB
nyp.33433078975293	1403	26	pull	pull	VB
nyp.33433078975293	1403	27	it	-PRON-	PRP
nyp.33433078975293	1403	28	off	off	RP
nyp.33433078975293	1403	29	from	from	IN
nyp.33433078975293	1403	30	the	the	DT
nyp.33433078975293	1403	31	fish	fish	NN
nyp.33433078975293	1403	32	.	.	.
nyp.33433078975293	1404	1	Take	take	VB
nyp.33433078975293	1404	2	a	a	DT
nyp.33433078975293	1404	3	raw	raw	JJ
nyp.33433078975293	1404	4	potato	potato	NN
nyp.33433078975293	1404	5	and	and	CC
nyp.33433078975293	1404	6	cut	cut	VBD
nyp.33433078975293	1404	7	it	-PRON-	PRP
nyp.33433078975293	1404	8	into	into	IN
nyp.33433078975293	1404	9	quite	quite	RB
nyp.33433078975293	1404	10	thin	thin	JJ
nyp.33433078975293	1404	11	slices	slice	NNS
nyp.33433078975293	1404	12	lengthwise	lengthwise	RB
nyp.33433078975293	1404	13	;	;	:
nyp.33433078975293	1404	14	cut	cut	VB
nyp.33433078975293	1404	15	one	one	CD
nyp.33433078975293	1404	16	of	of	IN
nyp.33433078975293	1404	17	the	the	DT
nyp.33433078975293	1404	18	slices	slice	NNS
nyp.33433078975293	1404	19	in	in	IN
nyp.33433078975293	1404	20	the	the	DT
nyp.33433078975293	1404	21	shape	shape	NN
nyp.33433078975293	1404	22	of	of	IN
nyp.33433078975293	1404	23	a	a	DT
nyp.33433078975293	1404	24	fish	fish	NN
nyp.33433078975293	1404	25	's	's	POS
nyp.33433078975293	1404	26	tail	tail	NN
nyp.33433078975293	1404	27	-	-	HYPH
nyp.33433078975293	1404	28	fin	fin	NN
nyp.33433078975293	1404	29	,	,	,
nyp.33433078975293	1404	30	cutting	cut	VBG
nyp.33433078975293	1404	31	ridges	ridge	NNS
nyp.33433078975293	1404	32	in	in	IN
nyp.33433078975293	1404	33	it	-PRON-	PRP
nyp.33433078975293	1404	34	to	to	TO
nyp.33433078975293	1404	35	represent	represent	VB
nyp.33433078975293	1404	36	the	the	DT
nyp.33433078975293	1404	37	bones	bone	NNS
nyp.33433078975293	1404	38	,	,	,
nyp.33433078975293	1404	39	and	and	CC
nyp.33433078975293	1404	40	slightly	slightly	RB
nyp.33433078975293	1404	41	notch	notch	VB
nyp.33433078975293	1404	42	it	-PRON-	PRP
nyp.33433078975293	1404	43	on	on	IN
nyp.33433078975293	1404	44	the	the	DT
nyp.33433078975293	1404	45	end	end	NN
nyp.33433078975293	1404	46	.	.	.
nyp.33433078975293	1405	1	Cut	cut	VB
nyp.33433078975293	1405	2	a	a	DT
nyp.33433078975293	1405	3	slash	slash	NN
nyp.33433078975293	1405	4	in	in	IN
nyp.33433078975293	1405	5	the	the	DT
nyp.33433078975293	1405	6	tail	tail	NN
nyp.33433078975293	1405	7	of	of	IN
nyp.33433078975293	1405	8	the	the	DT
nyp.33433078975293	1405	9	fish	fish	NN
nyp.33433078975293	1405	10	and	and	CC
nyp.33433078975293	1405	11	insert	insert	VB
nyp.33433078975293	1405	12	the	the	DT
nyp.33433078975293	1405	13	fin	fin	NN
nyp.33433078975293	1405	14	,	,	,
nyp.33433078975293	1405	15	using	use	VBG
nyp.33433078975293	1405	16	a	a	DT
nyp.33433078975293	1405	17	little	little	JJ
nyp.33433078975293	1405	18	of	of	IN
nyp.33433078975293	1405	19	the	the	DT
nyp.33433078975293	1405	20	white	white	NN
nyp.33433078975293	1405	21	of	of	IN
nyp.33433078975293	1405	22	an	an	DT
nyp.33433078975293	1405	23	egg	egg	NN
nyp.33433078975293	1405	24	,	,	,
nyp.33433078975293	1405	25	and	and	CC
nyp.33433078975293	1405	26	fastening	fasten	VBG
nyp.33433078975293	1405	27	it	-PRON-	PRP
nyp.33433078975293	1405	28	with	with	IN
nyp.33433078975293	1405	29	two	two	CD
nyp.33433078975293	1405	30	pins	pin	NNS
nyp.33433078975293	1405	31	,	,	,
nyp.33433078975293	1405	32	which	which	WDT
nyp.33433078975293	1405	33	,	,	,
nyp.33433078975293	1405	34	after	after	IN
nyp.33433078975293	1405	35	the	the	DT
nyp.33433078975293	1405	36	fish	fish	NN
nyp.33433078975293	1405	37	is	be	VBZ
nyp.33433078975293	1405	38	baked	bake	VBN
nyp.33433078975293	1405	39	,	,	,
nyp.33433078975293	1405	40	should	should	MD
nyp.33433078975293	1405	41	be	be	VB
nyp.33433078975293	1405	42	removed	remove	VBN
nyp.33433078975293	1405	43	.	.	.
nyp.33433078975293	1406	1	With	with	IN
nyp.33433078975293	1406	2	another	another	DT
nyp.33433078975293	1406	3	slice	slice	NN
nyp.33433078975293	1406	4	of	of	IN
nyp.33433078975293	1406	5	potato	potato	NN
nyp.33433078975293	1406	6	form	form	NN
nyp.33433078975293	1406	7	the	the	DT
nyp.33433078975293	1406	8	back	back	JJ
nyp.33433078975293	1406	9	fin	fin	NN
nyp.33433078975293	1406	10	,	,	,
nyp.33433078975293	1406	11	and	and	CC
nyp.33433078975293	1406	12	cut	cut	VBD
nyp.33433078975293	1406	13	a	a	DT
nyp.33433078975293	1406	14	slash	slash	NN
nyp.33433078975293	1406	15	in	in	IN
nyp.33433078975293	1406	16	the	the	DT
nyp.33433078975293	1406	17	back	back	NN
nyp.33433078975293	1406	18	long	long	RB
nyp.33433078975293	1406	19	enough	enough	RB
nyp.33433078975293	1406	20	to	to	TO
nyp.33433078975293	1406	21	insert	insert	VB
nyp.33433078975293	1406	22	the	the	DT
nyp.33433078975293	1406	23	potato	potato	NN
nyp.33433078975293	1406	24	fin	fin	NN
nyp.33433078975293	1406	25	;	;	:
nyp.33433078975293	1406	26	also	also	RB
nyp.33433078975293	1406	27	insert	insert	VB
nyp.33433078975293	1406	28	small	small	JJ
nyp.33433078975293	1406	29	slices	slice	NNS
nyp.33433078975293	1406	30	of	of	IN
nyp.33433078975293	1406	31	potato	potato	NN
nyp.33433078975293	1406	32	made	make	VBN
nyp.33433078975293	1406	33	to	to	TO
nyp.33433078975293	1406	34	represent	represent	VB
nyp.33433078975293	1406	35	the	the	DT
nyp.33433078975293	1406	36	gills	gill	NNS
nyp.33433078975293	1406	37	and	and	CC
nyp.33433078975293	1406	38	the	the	DT
nyp.33433078975293	1406	39	fins	fin	NNS
nyp.33433078975293	1406	40	near	near	IN
nyp.33433078975293	1406	41	the	the	DT
nyp.33433078975293	1406	42	gills	gill	NNS
nyp.33433078975293	1406	43	.	.	.
nyp.33433078975293	1407	1	Then	then	RB
nyp.33433078975293	1407	2	with	with	IN
nyp.33433078975293	1407	3	a	a	DT
nyp.33433078975293	1407	4	little	little	JJ
nyp.33433078975293	1407	5	charcoal	charcoal	NN
nyp.33433078975293	1407	6	and	and	CC
nyp.33433078975293	1407	7	water	water	NN
nyp.33433078975293	1407	8	(	(	-LRB-
nyp.33433078975293	1407	9	part	part	NN
nyp.33433078975293	1407	10	of	of	IN
nyp.33433078975293	1407	11	a	a	DT
nyp.33433078975293	1407	12	charcoal	charcoal	NN
nyp.33433078975293	1407	13	tablet	tablet	NN
nyp.33433078975293	1407	14	will	will	MD
nyp.33433078975293	1407	15	do	do	VB
nyp.33433078975293	1407	16	)	)	-RRB-
nyp.33433078975293	1407	17	rub	rub	VB
nyp.33433078975293	1407	18	the	the	DT
nyp.33433078975293	1407	19	head	head	NN
nyp.33433078975293	1407	20	and	and	CC
nyp.33433078975293	1407	21	back	back	RB
nyp.33433078975293	1407	22	with	with	IN
nyp.33433078975293	1407	23	it	-PRON-	PRP
nyp.33433078975293	1407	24	,	,	,
nyp.33433078975293	1407	25	making	make	VBG
nyp.33433078975293	1407	26	the	the	DT
nyp.33433078975293	1407	27	head	head	NN
nyp.33433078975293	1407	28	almost	almost	RB
nyp.33433078975293	1407	29	black	black	JJ
nyp.33433078975293	1407	30	,	,	,
nyp.33433078975293	1407	31	and	and	CC
nyp.33433078975293	1407	32	the	the	DT
nyp.33433078975293	1407	33	back	back	NN
nyp.33433078975293	1407	34	quite	quite	PDT
nyp.33433078975293	1407	35	a	a	DT
nyp.33433078975293	1407	36	dark	dark	JJ
nyp.33433078975293	1407	37	drab	drab	JJ
nyp.33433078975293	1407	38	,	,	,
nyp.33433078975293	1407	39	but	but	CC
nyp.33433078975293	1407	40	growing	grow	VBG
nyp.33433078975293	1407	41	lighter	light	JJR
nyp.33433078975293	1407	42	down	down	RB
nyp.33433078975293	1407	43	on	on	IN
nyp.33433078975293	1407	44	the	the	DT
nyp.33433078975293	1407	45	sides	side	NNS
nyp.33433078975293	1407	46	.	.	.
nyp.33433078975293	1408	1	With	with	IN
nyp.33433078975293	1408	2	a	a	DT
nyp.33433078975293	1408	3	sharp	sharp	JJ
nyp.33433078975293	1408	4	knife	knife	NN
nyp.33433078975293	1408	5	cut	cut	VBD
nyp.33433078975293	1408	6	a	a	DT
nyp.33433078975293	1408	7	mouth	mouth	NN
nyp.33433078975293	1408	8	and	and	CC
nyp.33433078975293	1408	9	some	some	DT
nyp.33433078975293	1408	10	small	small	JJ
nyp.33433078975293	1408	11	round	round	JJ
nyp.33433078975293	1408	12	holes	hole	NNS
nyp.33433078975293	1408	13	for	for	IN
nyp.33433078975293	1408	14	the	the	DT
nyp.33433078975293	1408	15	eyes	eye	NNS
nyp.33433078975293	1408	16	,	,	,
nyp.33433078975293	1408	17	filling	fill	VBG
nyp.33433078975293	1408	18	the	the	DT
nyp.33433078975293	1408	19	cavities	cavity	NNS
nyp.33433078975293	1408	20	of	of	IN
nyp.33433078975293	1408	21	the	the	DT
nyp.33433078975293	1408	22	eyes	eye	NNS
nyp.33433078975293	1408	23	with	with	IN
nyp.33433078975293	1408	24	cranberry	cranberry	NNP
nyp.33433078975293	1408	25	jelly	jelly	NNP
nyp.33433078975293	1408	26	cut	cut	VBD
nyp.33433078975293	1408	27	round	round	RB
nyp.33433078975293	1408	28	;	;	:
nyp.33433078975293	1408	29	also	also	RB
nyp.33433078975293	1408	30	stick	stick	VB
nyp.33433078975293	1408	31	some	some	DT
nyp.33433078975293	1408	32	small	small	JJ
nyp.33433078975293	1408	33	round	round	JJ
nyp.33433078975293	1408	34	pieces	piece	NNS
nyp.33433078975293	1408	35	of	of	IN
nyp.33433078975293	1408	36	the	the	DT
nyp.33433078975293	1408	37	jelly	jelly	NNP
nyp.33433078975293	1408	38	on'the	on'the	DT
nyp.33433078975293	1408	39	sides	side	NNS
nyp.33433078975293	1408	40	of	of	IN
nyp.33433078975293	1408	41	the	the	DT
nyp.33433078975293	1408	42	fish	fish	NN
nyp.33433078975293	1408	43	to	to	TO
nyp.33433078975293	1408	44	represent	represent	VB
nyp.33433078975293	1408	45	the	the	DT
nyp.33433078975293	1408	46	red	red	JJ
nyp.33433078975293	1408	47	spots	spot	NNS
nyp.33433078975293	1408	48	of	of	IN
nyp.33433078975293	1408	49	a	a	DT
nyp.33433078975293	1408	50	trout	trout	NN
nyp.33433078975293	1408	51	.	.	.
nyp.33433078975293	1409	1	Then	then	RB
nyp.33433078975293	1409	2	beat	beat	VB
nyp.33433078975293	1409	3	the	the	DT
nyp.33433078975293	1409	4	white	white	NN
nyp.33433078975293	1409	5	of	of	IN
nyp.33433078975293	1409	6	an	an	DT
nyp.33433078975293	1409	7	egg	egg	NN
nyp.33433078975293	1409	8	just	just	RB
nyp.33433078975293	1409	9	enough	enough	RB
nyp.33433078975293	1409	10	to	to	TO
nyp.33433078975293	1409	11	break	break	VB
nyp.33433078975293	1409	12	it	-PRON-	PRP
nyp.33433078975293	1409	13	,	,	,
nyp.33433078975293	1409	14	but	but	CC
nyp.33433078975293	1409	15	not	not	RB
nyp.33433078975293	1409	16	enough	enough	JJ
nyp.33433078975293	1409	17	to	to	TO
nyp.33433078975293	1409	18	make	make	VB
nyp.33433078975293	1409	19	it	-PRON-	PRP
nyp.33433078975293	1409	20	frothy	frothy	JJ
nyp.33433078975293	1409	21	;	;	:
nyp.33433078975293	1409	22	baste	baste	VB
nyp.33433078975293	1409	23	the	the	DT
nyp.33433078975293	1409	24	fish	fish	NN
nyp.33433078975293	1409	25	with	with	IN
nyp.33433078975293	1409	26	this	this	DT
nyp.33433078975293	1409	27	,	,	,
nyp.33433078975293	1409	28	being	be	VBG
nyp.33433078975293	1409	29	careful	careful	JJ
nyp.33433078975293	1409	30	not	not	RB
nyp.33433078975293	1409	31	to	to	TO
nyp.33433078975293	1409	32	move	move	VB
nyp.33433078975293	1409	33	the	the	DT
nyp.33433078975293	1409	34	jelly	jelly	NN
nyp.33433078975293	1409	35	,	,	,
nyp.33433078975293	1409	36	but	but	CC
nyp.33433078975293	1409	37	be	be	VB
nyp.33433078975293	1409	38	sure	sure	JJ
nyp.33433078975293	1409	39	and	and	CC
nyp.33433078975293	1409	40	cover	cover	VB
nyp.33433078975293	1409	41	each	each	DT
nyp.33433078975293	1409	42	piece	piece	NN
nyp.33433078975293	1409	43	with	with	IN
nyp.33433078975293	1409	44	egg	egg	NN
nyp.33433078975293	1409	45	,	,	,
nyp.33433078975293	1409	46	so	so	IN
nyp.33433078975293	1409	47	it	-PRON-	PRP
nyp.33433078975293	1409	48	will	will	MD
nyp.33433078975293	1409	49	not	not	RB
nyp.33433078975293	1409	50	melt	melt	VB
nyp.33433078975293	1409	51	when	when	WRB
nyp.33433078975293	1409	52	heated	heat	VBN
nyp.33433078975293	1409	53	in	in	IN
nyp.33433078975293	1409	54	the	the	DT
nyp.33433078975293	1409	55	oven	oven	NN
nyp.33433078975293	1409	56	.	.	.
nyp.33433078975293	1410	1	Place	place	VB
nyp.33433078975293	1410	2	in	in	IN
nyp.33433078975293	1410	3	the	the	DT
nyp.33433078975293	1410	4	oven	oven	NN
nyp.33433078975293	1410	5	for	for	IN
nyp.33433078975293	1410	6	the	the	DT
nyp.33433078975293	1410	7	egg	egg	NN
nyp.33433078975293	1410	8	to	to	TO
nyp.33433078975293	1410	9	set	set	VB
nyp.33433078975293	1410	10	and	and	CC
nyp.33433078975293	1410	11	the	the	DT
nyp.33433078975293	1410	12	n	n	NN
nyp.33433078975293	1410	13	a	a	DT
nyp.33433078975293	1410	14	fNOUV'INlK'JI	fnouv'inlk'ji	JJ
nyp.33433078975293	1410	15	IX	IX	NNP
nyp.33433078975293	1410	16	"	"	``
nyp.33433078975293	1410	17	111	111	CD
nyp.33433078975293	1410	18	tun	tun	NNP
nyp.33433078975293	1410	19	itt	itt	NNP
nyp.33433078975293	1410	20	-	-	HYPH
nyp.33433078975293	1410	21	i	i	NNP
nyp.33433078975293	1410	22	(	(	-LRB-
nyp.33433078975293	1410	23	nciiiv	nciiiv	JJ
nyp.33433078975293	1410	24	Nl'TMEATO	Nl'TMEATO	NNP
nyp.33433078975293	1410	25	.	.	.
nyp.33433078975293	1411	1	potato	potato	NN
nyp.33433078975293	1411	2	fins	fin	NNS
nyp.33433078975293	1411	3	to	to	IN
nyp.33433078975293	1411	4	slightly	slightly	RB
nyp.33433078975293	1411	5	brown	brown	JJ
nyp.33433078975293	1411	6	.	.	.
nyp.33433078975293	1412	1	When	when	WRB
nyp.33433078975293	1412	2	done	do	VBN
nyp.33433078975293	1412	3	,	,	,
nyp.33433078975293	1412	4	put	put	VBN
nyp.33433078975293	1412	5	on	on	RP
nyp.33433078975293	1412	6	a	a	DT
nyp.33433078975293	1412	7	platter	platter	NN
nyp.33433078975293	1412	8	,	,	,
nyp.33433078975293	1412	9	garnish	garnish	VB
nyp.33433078975293	1412	10	with	with	IN
nyp.33433078975293	1412	11	parsley	parsley	NN
nyp.33433078975293	1412	12	,	,	,
nyp.33433078975293	1412	13	and	and	CC
nyp.33433078975293	1412	14	serve	serve	VB
nyp.33433078975293	1412	15	with	with	IN
nyp.33433078975293	1412	16	mashed	mash	VBN
nyp.33433078975293	1412	17	potatoes	potato	NNS
nyp.33433078975293	1412	18	.	.	.
nyp.33433078975293	1413	1	MOCK	mock	VB
nyp.33433078975293	1413	2	FISH	fish	NN
nyp.33433078975293	1413	3	STUFFED	STUFFED	NNP
nyp.33433078975293	1413	4	AND	and	CC
nyp.33433078975293	1413	5	BAKED	BAKED	NNP
nyp.33433078975293	1413	6	.	.	.
nyp.33433078975293	1414	1	Take	take	VB
nyp.33433078975293	1414	2	6	6	CD
nyp.33433078975293	1414	3	cups	cup	NNS
nyp.33433078975293	1414	4	of	of	IN
nyp.33433078975293	1414	5	water	water	NN
nyp.33433078975293	1414	6	;	;	:
nyp.33433078975293	1414	7	i	i	PRP
nyp.33433078975293	1414	8	A	a	DT
nyp.33433078975293	1414	9	cups	cup	NNS
nyp.33433078975293	1414	10	of	of	IN
nyp.33433078975293	1414	11	white	white	JJ
nyp.33433078975293	1414	12	corn	corn	NN
nyp.33433078975293	1414	13	grits	grit	NNS
nyp.33433078975293	1414	14	or	or	CC
nyp.33433078975293	1414	15	white	white	JJ
nyp.33433078975293	1414	16	corn	corn	NN
nyp.33433078975293	1414	17	-	-	HYPH
nyp.33433078975293	1414	18	meal	meal	NN
nyp.33433078975293	1414	19	;	;	:
nyp.33433078975293	1414	20	I	-PRON-	PRP
nyp.33433078975293	1414	21	teaspoonful	teaspoonful	NN
nyp.33433078975293	1414	22	of	of	IN
nyp.33433078975293	1414	23	salt	salt	NN
nyp.33433078975293	1414	24	.	.	.
nyp.33433078975293	1415	1	When	when	WRB
nyp.33433078975293	1415	2	the	the	DT
nyp.33433078975293	1415	3	water	water	NN
nyp.33433078975293	1415	4	boils	boil	VBZ
nyp.33433078975293	1415	5	,	,	,
nyp.33433078975293	1415	6	add	add	VB
nyp.33433078975293	1415	7	the	the	DT
nyp.33433078975293	1415	8	salt	salt	NN
nyp.33433078975293	1415	9	and	and	CC
nyp.33433078975293	1415	10	stir	stir	VB
nyp.33433078975293	1415	11	in	in	IN
nyp.33433078975293	1415	12	the	the	DT
nyp.33433078975293	1415	13	grits	grit	NNS
nyp.33433078975293	1415	14	,	,	,
nyp.33433078975293	1415	15	continuing	continue	VBG
nyp.33433078975293	1415	16	to	to	TO
nyp.33433078975293	1415	17	stir	stir	VB
nyp.33433078975293	1415	18	until	until	IN
nyp.33433078975293	1415	19	it	-PRON-	PRP
nyp.33433078975293	1415	20	boils	boil	VBZ
nyp.33433078975293	1415	21	;	;	:
nyp.33433078975293	1415	22	let	let	VB
nyp.33433078975293	1415	23	it	-PRON-	PRP
nyp.33433078975293	1415	24	boil	boil	VB
nyp.33433078975293	1415	25	gently	gently	RB
nyp.33433078975293	1415	26	for	for	IN
nyp.33433078975293	1415	27	a	a	DT
nyp.33433078975293	1415	28	few	few	JJ
nyp.33433078975293	1415	29	minutes	minute	NNS
nyp.33433078975293	1415	30	,	,	,
nyp.33433078975293	1415	31	and	and	CC
nyp.33433078975293	1415	32	then	then	RB
nyp.33433078975293	1415	33	place	place	VB
nyp.33433078975293	1415	34	in	in	IN
nyp.33433078975293	1415	35	a	a	DT
nyp.33433078975293	1415	36	steam	steam	NN
nyp.33433078975293	1415	37	-	-	HYPH
nyp.33433078975293	1415	38	cooker	cooker	NN
nyp.33433078975293	1415	39	,	,	,
nyp.33433078975293	1415	40	and	and	CC
nyp.33433078975293	1415	41	steam	steam	VB
nyp.33433078975293	1415	42	for	for	IN
nyp.33433078975293	1415	43	three	three	CD
nyp.33433078975293	1415	44	or	or	CC
nyp.33433078975293	1415	45	four	four	CD
nyp.33433078975293	1415	46	hours	hour	NNS
nyp.33433078975293	1415	47	.	.	.
nyp.33433078975293	1416	1	Make	make	VB
nyp.33433078975293	1416	2	a	a	DT
nyp.33433078975293	1416	3	stuffing	stuffing	NN
nyp.33433078975293	1416	4	of	of	IN
nyp.33433078975293	1416	5	2	2	CD
nyp.33433078975293	1416	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1416	7	of	of	IN
nyp.33433078975293	1416	8	zwieola	zwieola	NNP
nyp.33433078975293	1416	9	,	,	,
nyp.33433078975293	1416	10	I	-PRON-	PRP
nyp.33433078975293	1416	11	tablespoonful	tablespoonful	RB
nyp.33433078975293	1416	12	gluten	gluten	NN
nyp.33433078975293	1416	13	No	no	DT
nyp.33433078975293	1416	14	3	3	CD
nyp.33433078975293	1416	15	,	,	,
nyp.33433078975293	1416	16	2	2	CD
nyp.33433078975293	1416	17	tablespoonfuls	tablespoonfuls	JJ
nyp.33433078975293	1416	18	pecan	pecan	NN
nyp.33433078975293	1416	19	meal	meal	NN
nyp.33433078975293	1416	20	,	,	,
nyp.33433078975293	1416	21	and	and	CC
nyp.33433078975293	1416	22	1	1	CD
nyp.33433078975293	1416	23	tablespoonful	tablespoonful	NN
nyp.33433078975293	1416	24	peanut	peanut	NN
nyp.33433078975293	1416	25	butter	butter	NN
nyp.33433078975293	1416	26	,	,	,
nyp.33433078975293	1416	27	1	1	CD
nyp.33433078975293	1416	28	tablespoonful	tablespoonful	NN
nyp.33433078975293	1416	29	almond	almond	NN
nyp.33433078975293	1416	30	butter	butter	NN
nyp.33433078975293	1416	31	,	,	,
nyp.33433078975293	1416	32	1	1	CD
nyp.33433078975293	1416	33	hard	hard	RB
nyp.33433078975293	1416	34	-	-	HYPH
nyp.33433078975293	1416	35	boiled	boil	VBN
nyp.33433078975293	1416	36	egg	egg	NN
nyp.33433078975293	1416	37	,	,	,
nyp.33433078975293	1416	38	\	\	CD
nyp.33433078975293	1416	39	teaspoonful	teaspoonful	NN
nyp.33433078975293	1416	40	sage	sage	NN
nyp.33433078975293	1416	41	,	,	,
nyp.33433078975293	1416	42	1	1	CD
nyp.33433078975293	1416	43	tea-	tea-	NN
nyp.33433078975293	1416	44	spoonful	spoonful	NN
nyp.33433078975293	1416	45	grated	grate	VBN
nyp.33433078975293	1416	46	onion	onion	NN
nyp.33433078975293	1416	47	,	,	,
nyp.33433078975293	1416	48	\	\	CD
nyp.33433078975293	1416	49	teaspoonful	teaspoonful	NN
nyp.33433078975293	1416	50	salt	salt	NN
nyp.33433078975293	1416	51	;	;	:
nyp.33433078975293	1416	52	add	add	VB
nyp.33433078975293	1416	53	just	just	RB
nyp.33433078975293	1416	54	a	a	DT
nyp.33433078975293	1416	55	little	little	JJ
nyp.33433078975293	1416	56	water	water	NN
nyp.33433078975293	1416	57	until	until	IN
nyp.33433078975293	1416	58	the	the	DT
nyp.33433078975293	1416	59	mixture	mixture	NN
nyp.33433078975293	1416	60	makes	make	VBZ
nyp.33433078975293	1416	61	a	a	DT
nyp.33433078975293	1416	62	stiff	stiff	JJ
nyp.33433078975293	1416	63	batter	batter	NN
nyp.33433078975293	1416	64	.	.	.
nyp.33433078975293	1417	1	Mix	mix	VB
nyp.33433078975293	1417	2	thoroughly	thoroughly	RB
nyp.33433078975293	1417	3	.	.	.
nyp.33433078975293	1418	1	When	when	WRB
nyp.33433078975293	1418	2	the	the	DT
nyp.33433078975293	1418	3	corn	corn	NN
nyp.33433078975293	1418	4	grits	grit	NNS
nyp.33433078975293	1418	5	are	be	VBP
nyp.33433078975293	1418	6	done	do	VBN
nyp.33433078975293	1418	7	,	,	,
nyp.33433078975293	1418	8	oil	oil	NN
nyp.33433078975293	1418	9	a	a	DT
nyp.33433078975293	1418	10	bake	bake	NN
nyp.33433078975293	1418	11	tin	tin	NN
nyp.33433078975293	1418	12	and	and	CC
nyp.33433078975293	1418	13	put	put	VB
nyp.33433078975293	1418	14	some	some	DT
nyp.33433078975293	1418	15	of	of	IN
nyp.33433078975293	1418	16	the	the	DT
nyp.33433078975293	1418	17	cooked	cook	VBN
nyp.33433078975293	1418	18	grits	grit	NNS
nyp.33433078975293	1418	19	on	on	IN
nyp.33433078975293	1418	20	it	-PRON-	PRP
nyp.33433078975293	1418	21	,	,	,
nyp.33433078975293	1418	22	spreading	spread	VBG
nyp.33433078975293	1418	23	them	-PRON-	PRP
nyp.33433078975293	1418	24	in	in	IN
nyp.33433078975293	1418	25	the	the	DT
nyp.33433078975293	1418	26	form	form	NN
nyp.33433078975293	1418	27	of	of	IN
nyp.33433078975293	1418	28	a	a	DT
nyp.33433078975293	1418	29	fish	fish	NN
nyp.33433078975293	1418	30	,	,	,
nyp.33433078975293	1418	31	making	make	VBG
nyp.33433078975293	1418	32	it	-PRON-	PRP
nyp.33433078975293	1418	33	as	as	RB
nyp.33433078975293	1418	34	long	long	RB
nyp.33433078975293	1418	35	as	as	IN
nyp.33433078975293	1418	36	can	can	MD
nyp.33433078975293	1418	37	be	be	VB
nyp.33433078975293	1418	38	easily	easily	RB
nyp.33433078975293	1418	39	served	serve	VBN
nyp.33433078975293	1418	40	on	on	IN
nyp.33433078975293	1418	41	the	the	DT
nyp.33433078975293	1418	42	platter	platter	NN
nyp.33433078975293	1418	43	you	-PRON-	PRP
nyp.33433078975293	1418	44	intend	intend	VBP
nyp.33433078975293	1418	45	to	to	TO
nyp.33433078975293	1418	46	serve	serve	VB
nyp.33433078975293	1418	47	it	-PRON-	PRP
nyp.33433078975293	1418	48	on	on	RP
nyp.33433078975293	1418	49	.	.	.
nyp.33433078975293	1419	1	Then	then	RB
nyp.33433078975293	1419	2	put	put	VB
nyp.33433078975293	1419	3	some	some	DT
nyp.33433078975293	1419	4	of	of	IN
nyp.33433078975293	1419	5	the	the	DT
nyp.33433078975293	1419	6	dressing	dressing	NN
nyp.33433078975293	1419	7	the	the	DT
nyp.33433078975293	1419	8	whole	whole	JJ
nyp.33433078975293	1419	9	length	length	NN
nyp.33433078975293	1419	10	of	of	IN
nyp.33433078975293	1419	11	the	the	DT
nyp.33433078975293	1419	12	fish	fish	NN
nyp.33433078975293	1419	13	.	.	.
nyp.33433078975293	1420	1	Make	make	VB
nyp.33433078975293	1420	2	a	a	DT
nyp.33433078975293	1420	3	little	little	JJ
nyp.33433078975293	1420	4	trough	trough	NN
nyp.33433078975293	1420	5	in	in	IN
nyp.33433078975293	1420	6	the	the	DT
nyp.33433078975293	1420	7	dressing	dressing	NN
nyp.33433078975293	1420	8	,	,	,
nyp.33433078975293	1420	9	and	and	CC
nyp.33433078975293	1420	10	put	put	VBN
nyp.33433078975293	1420	11	in	in	RP
nyp.33433078975293	1420	12	the	the	DT
nyp.33433078975293	1420	13	yolks	yolk	NNS
nyp.33433078975293	1420	14	of	of	IN
nyp.33433078975293	1420	15	two	two	CD
nyp.33433078975293	1420	16	eggs	egg	NNS
nyp.33433078975293	1420	17	,	,	,
nyp.33433078975293	1420	18	chopped	chop	VBN
nyp.33433078975293	1420	19	and	and	CC
nyp.33433078975293	1420	20	seasoned	season	VBN
nyp.33433078975293	1420	21	with	with	IN
nyp.33433078975293	1420	22	celery	celery	NN
nyp.33433078975293	1420	23	salt	salt	NN
nyp.33433078975293	1420	24	,	,	,
nyp.33433078975293	1420	25	then	then	RB
nyp.33433078975293	1420	26	cover	cover	VB
nyp.33433078975293	1420	27	the	the	DT
nyp.33433078975293	1420	28	egg	egg	NN
nyp.33433078975293	1420	29	with	with	IN
nyp.33433078975293	1420	30	the	the	DT
nyp.33433078975293	1420	31	dressing	dressing	NN
nyp.33433078975293	1420	32	paste	paste	NN
nyp.33433078975293	1420	33	,	,	,
nyp.33433078975293	1420	34	and	and	CC
nyp.33433078975293	1420	35	cover	cover	VB
nyp.33433078975293	1420	36	that	that	DT
nyp.33433078975293	1420	37	with	with	IN
nyp.33433078975293	1420	38	the	the	DT
nyp.33433078975293	1420	39	cooked	cook	VBN
nyp.33433078975293	1420	40	grits	grit	NNS
nyp.33433078975293	1420	41	.	.	.
nyp.33433078975293	1421	1	Form	form	VB
nyp.33433078975293	1421	2	more	more	RBR
nyp.33433078975293	1421	3	perfectly	perfectly	RB
nyp.33433078975293	1421	4	into	into	IN
nyp.33433078975293	1421	5	the	the	DT
nyp.33433078975293	1421	6	shape	shape	NN
nyp.33433078975293	1421	7	of	of	IN
nyp.33433078975293	1421	8	a	a	DT
nyp.33433078975293	1421	9	fish	fish	NN
nyp.33433078975293	1421	10	,	,	,
nyp.33433078975293	1421	11	and	and	CC
nyp.33433078975293	1421	12	spread	spread	VBD
nyp.33433078975293	1421	13	with	with	IN
nyp.33433078975293	1421	14	a	a	DT
nyp.33433078975293	1421	15	diluted	dilute	VBN
nyp.33433078975293	1421	16	nut	nut	NN
nyp.33433078975293	1421	17	butter	butter	NN
nyp.33433078975293	1421	18	,	,	,
nyp.33433078975293	1421	19	using	use	VBG
nyp.33433078975293	1421	20	the	the	DT
nyp.33433078975293	1421	21	slices	slice	NNS
nyp.33433078975293	1421	22	of	of	IN
nyp.33433078975293	1421	23	the	the	DT
nyp.33433078975293	1421	24	white	white	NN
nyp.33433078975293	1421	25	of	of	IN
nyp.33433078975293	1421	26	egg	egg	NN
nyp.33433078975293	1421	27	for	for	IN
nyp.33433078975293	1421	28	the	the	DT
nyp.33433078975293	1421	29	gills	gill	NNS
nyp.33433078975293	1421	30	and	and	CC
nyp.33433078975293	1421	31	mouth	mouth	NN
nyp.33433078975293	1421	32	,	,	,
nyp.33433078975293	1421	33	and	and	CC
nyp.33433078975293	1421	34	filberts	filbert	NNS
nyp.33433078975293	1421	35	for	for	IN
nyp.33433078975293	1421	36	the	the	DT
nyp.33433078975293	1421	37	eyes	eye	NNS
nyp.33433078975293	1421	38	.	.	.
nyp.33433078975293	1422	1	Press	press	NN
nyp.33433078975293	1422	2	in	in	IN
nyp.33433078975293	1422	3	a	a	DT
nyp.33433078975293	1422	4	row	row	NN
nyp.33433078975293	1422	5	of	of	IN
nyp.33433078975293	1422	6	blanched	blanch	VBN
nyp.33433078975293	1422	7	Jordan	Jordan	NNP
nyp.33433078975293	1422	8	almonds	almond	NNS
nyp.33433078975293	1422	9	down	down	IN
nyp.33433078975293	1422	10	the	the	DT
nyp.33433078975293	1422	11	center	center	NN
nyp.33433078975293	1422	12	of	of	IN
nyp.33433078975293	1422	13	the	the	DT
nyp.33433078975293	1422	14	back	back	NN
nyp.33433078975293	1422	15	to	to	TO
nyp.33433078975293	1422	16	represent	represent	VB
nyp.33433078975293	1422	17	the	the	DT
nyp.33433078975293	1422	18	dorsal	dorsal	JJ
nyp.33433078975293	1422	19	fins	fin	NNS
nyp.33433078975293	1422	20	,	,	,
nyp.33433078975293	1422	21	also	also	RB
nyp.33433078975293	1422	22	use	use	VBP
nyp.33433078975293	1422	23	the	the	DT
nyp.33433078975293	1422	24	almonds	almond	NNS
nyp.33433078975293	1422	25	to	to	TO
nyp.33433078975293	1422	26	make	make	VB
nyp.33433078975293	1422	27	the	the	DT
nyp.33433078975293	1422	28	tail	tail	NN
nyp.33433078975293	1422	29	.	.	.
nyp.33433078975293	1423	1	Lard	lard	NN
nyp.33433078975293	1423	2	it	-PRON-	PRP
nyp.33433078975293	1423	3	across	across	IN
nyp.33433078975293	1423	4	the	the	DT
nyp.33433078975293	1423	5	back	back	NN
nyp.33433078975293	1423	6	(	(	-LRB-
nyp.33433078975293	1423	7	see	see	VB
nyp.33433078975293	1423	8	cut	cut	VBN
nyp.33433078975293	1423	9	)	)	-RRB-
nyp.33433078975293	1423	10	by	by	IN
nyp.33433078975293	1423	11	sticking	stick	VBG
nyp.33433078975293	1423	12	in	in	RP
nyp.33433078975293	1423	13	pine	pine	NN
nyp.33433078975293	1423	14	-	-	HYPH
nyp.33433078975293	1423	15	nuts	nuts	JJ
nyp.33433078975293	1423	16	.	.	.
nyp.33433078975293	1424	1	Bake	bake	VB
nyp.33433078975293	1424	2	in	in	IN
nyp.33433078975293	1424	3	a	a	DT
nyp.33433078975293	1424	4	moder-	moder-	NN
nyp.33433078975293	1424	5	ate	eat	VBD
nyp.33433078975293	1424	6	oven	oven	NN
nyp.33433078975293	1424	7	for	for	IN
nyp.33433078975293	1424	8	half	half	PDT
nyp.33433078975293	1424	9	an	an	DT
nyp.33433078975293	1424	10	hour	hour	NN
nyp.33433078975293	1424	11	;	;	:
nyp.33433078975293	1424	12	if	if	IN
nyp.33433078975293	1424	13	it	-PRON-	PRP
nyp.33433078975293	1424	14	browns	brown	VBZ
nyp.33433078975293	1424	15	too	too	RB
nyp.33433078975293	1424	16	fast	fast	RB
nyp.33433078975293	1424	17	on	on	IN
nyp.33433078975293	1424	18	top	top	NN
nyp.33433078975293	1424	19	,	,	,
nyp.33433078975293	1424	20	cover	cover	VBP
nyp.33433078975293	1424	21	with	with	IN
nyp.33433078975293	1424	22	a	a	DT
nyp.33433078975293	1424	23	brown	brown	JJ
nyp.33433078975293	1424	24	paper	paper	NN
nyp.33433078975293	1424	25	,	,	,
nyp.33433078975293	1424	26	until	until	IN
nyp.33433078975293	1424	27	ten	ten	CD
nyp.33433078975293	1424	28	minutes	minute	NNS
nyp.33433078975293	1424	29	before	before	IN
nyp.33433078975293	1424	30	taking	take	VBG
nyp.33433078975293	1424	31	from	from	IN
nyp.33433078975293	1424	32	the	the	DT
nyp.33433078975293	1424	33	oven	oven	NN
nyp.33433078975293	1424	34	.	.	.
nyp.33433078975293	1425	1	Garnish	garnish	VB
nyp.33433078975293	1425	2	with	with	IN
nyp.33433078975293	1425	3	parsley	parsley	NN
nyp.33433078975293	1425	4	and	and	CC
nyp.33433078975293	1425	5	curled	curl	VBN
nyp.33433078975293	1425	6	celery	celery	NN
nyp.33433078975293	1425	7	,	,	,
nyp.33433078975293	1425	8	bank	bank	NN
nyp.33433078975293	1425	9	the	the	DT
nyp.33433078975293	1425	10	sides	side	NNS
nyp.33433078975293	1425	11	I	-PRON-	PRP
nyp.33433078975293	1425	12	I	-PRON-	PRP
nyp.33433078975293	1425	13	2	2	CD
nyp.33433078975293	1425	14	Gl'IDE	Gl'IDE	NNP
nyp.33433078975293	1425	15	TOR	TOR	NNP
nyp.33433078975293	1425	16	M'T	M'T	NNP
nyp.33433078975293	1425	17	COOKERY	cookery	NN
nyp.33433078975293	1425	18	.	.	.
nyp.33433078975293	1426	1	with	with	IN
nyp.33433078975293	1426	2	potato	potato	NN
nyp.33433078975293	1426	3	balls	ball	NNS
nyp.33433078975293	1426	4	made	make	VBN
nyp.33433078975293	1426	5	by	by	IN
nyp.33433078975293	1426	6	cutting	cut	VBG
nyp.33433078975293	1426	7	them	-PRON-	PRP
nyp.33433078975293	1426	8	from	from	IN
nyp.33433078975293	1426	9	raw	raw	JJ
nyp.33433078975293	1426	10	potatoes	potato	NNS
nyp.33433078975293	1426	11	with	with	IN
nyp.33433078975293	1426	12	a	a	DT
nyp.33433078975293	1426	13	scoop	scoop	NN
nyp.33433078975293	1426	14	made	make	VBN
nyp.33433078975293	1426	15	for	for	IN
nyp.33433078975293	1426	16	the	the	DT
nyp.33433078975293	1426	17	purpose	purpose	NN
nyp.33433078975293	1426	18	,	,	,
nyp.33433078975293	1426	19	or	or	CC
nyp.33433078975293	1426	20	make	make	VB
nyp.33433078975293	1426	21	balls	ball	NNS
nyp.33433078975293	1426	22	of	of	IN
nyp.33433078975293	1426	23	mashed	mash	VBN
nyp.33433078975293	1426	24	potatoes	potato	NNS
nyp.33433078975293	1426	25	.	.	.
nyp.33433078975293	1427	1	Roll	roll	VB
nyp.33433078975293	1427	2	them	-PRON-	PRP
nyp.33433078975293	1427	3	in	in	IN
nyp.33433078975293	1427	4	pine	pine	JJ
nyp.33433078975293	1427	5	-	-	HYPH
nyp.33433078975293	1427	6	nut	nut	NN
nyp.33433078975293	1427	7	butter	butter	NN
nyp.33433078975293	1427	8	and	and	CC
nyp.33433078975293	1427	9	bake	bake	VB
nyp.33433078975293	1427	10	in	in	RP
nyp.33433078975293	1427	11	the	the	DT
nyp.33433078975293	1427	12	oven	oven	NN
nyp.33433078975293	1427	13	until	until	IN
nyp.33433078975293	1427	14	nicely	nicely	RB
nyp.33433078975293	1427	15	browned	brown	VBN
nyp.33433078975293	1427	16	.	.	.
nyp.33433078975293	1428	1	To	to	TO
nyp.33433078975293	1428	2	make	make	VB
nyp.33433078975293	1428	3	the	the	DT
nyp.33433078975293	1428	4	curled	curl	VBN
nyp.33433078975293	1428	5	celery	celery	NN
nyp.33433078975293	1428	6	,	,	,
nyp.33433078975293	1428	7	take	take	VB
nyp.33433078975293	1428	8	some	some	DT
nyp.33433078975293	1428	9	nice	nice	JJ
nyp.33433078975293	1428	10	crisp	crisp	JJ
nyp.33433078975293	1428	11	celery	celery	NN
nyp.33433078975293	1428	12	,	,	,
nyp.33433078975293	1428	13	split	split	VBD
nyp.33433078975293	1428	14	it	-PRON-	PRP
nyp.33433078975293	1428	15	into	into	IN
nyp.33433078975293	1428	16	four	four	CD
nyp.33433078975293	1428	17	parts	part	NNS
nyp.33433078975293	1428	18	from	from	IN
nyp.33433078975293	1428	19	both	both	DT
nyp.33433078975293	1428	20	ends	end	NNS
nyp.33433078975293	1428	21	,	,	,
nyp.33433078975293	1428	22	leaving	leave	VBG
nyp.33433078975293	1428	23	about	about	RB
nyp.33433078975293	1428	24	one	one	CD
nyp.33433078975293	1428	25	inch	inch	NN
nyp.33433078975293	1428	26	in	in	IN
nyp.33433078975293	1428	27	the	the	DT
nyp.33433078975293	1428	28	center	center	NN
nyp.33433078975293	1428	29	to	to	TO
nyp.33433078975293	1428	30	hold	hold	VB
nyp.33433078975293	1428	31	it	-PRON-	PRP
nyp.33433078975293	1428	32	.	.	.
nyp.33433078975293	1429	1	Place	place	VB
nyp.33433078975293	1429	2	it	-PRON-	PRP
nyp.33433078975293	1429	3	into	into	IN
nyp.33433078975293	1429	4	ice	ice	NN
nyp.33433078975293	1429	5	-	-	HYPH
nyp.33433078975293	1429	6	cold	cold	JJ
nyp.33433078975293	1429	7	water	water	NN
nyp.33433078975293	1429	8	for	for	IN
nyp.33433078975293	1429	9	twenty	twenty	CD
nyp.33433078975293	1429	10	minutes	minute	NNS
nyp.33433078975293	1429	11	and	and	CC
nyp.33433078975293	1429	12	it	-PRON-	PRP
nyp.33433078975293	1429	13	will	will	MD
nyp.33433078975293	1429	14	be	be	VB
nyp.33433078975293	1429	15	curled	curl	VBN
nyp.33433078975293	1429	16	nicely	nicely	RB
nyp.33433078975293	1429	17	.	.	.
nyp.33433078975293	1430	1	If	if	IN
nyp.33433078975293	1430	2	the	the	DT
nyp.33433078975293	1430	3	water	water	NN
nyp.33433078975293	1430	4	is	be	VBZ
nyp.33433078975293	1430	5	not	not	RB
nyp.33433078975293	1430	6	very	very	RB
nyp.33433078975293	1430	7	cold	cold	JJ
nyp.33433078975293	1430	8	,	,	,
nyp.33433078975293	1430	9	leave	leave	VB
nyp.33433078975293	1430	10	it	-PRON-	PRP
nyp.33433078975293	1430	11	in	in	RB
nyp.33433078975293	1430	12	longer	long	RBR
nyp.33433078975293	1430	13	.	.	.
nyp.33433078975293	1431	1	SAUCE	SAUCE	NNP
nyp.33433078975293	1431	2	FOR	for	IN
nyp.33433078975293	1431	3	BAKED	BAKED	NNP
nyp.33433078975293	1431	4	FISH	fish	NN
nyp.33433078975293	1431	5	..	..	.
nyp.33433078975293	1431	6	Take	take	VB
nyp.33433078975293	1431	7	i	i	PRP
nyp.33433078975293	1431	8	cup	cup	NN
nyp.33433078975293	1431	9	of	of	IN
nyp.33433078975293	1431	10	raw	raw	JJ
nyp.33433078975293	1431	11	nut	nut	NN
nyp.33433078975293	1431	12	milk	milk	NN
nyp.33433078975293	1431	13	,	,	,
nyp.33433078975293	1431	14	i	i	PRP
nyp.33433078975293	1431	15	level	level	VBP
nyp.33433078975293	1431	16	tablespoonful	tablespoonful	NN
nyp.33433078975293	1431	17	of	of	IN
nyp.33433078975293	1431	18	white	white	JJ
nyp.33433078975293	1431	19	flour	flour	NN
nyp.33433078975293	1431	20	,	,	,
nyp.33433078975293	1431	21	i	i	PRP
nyp.33433078975293	1431	22	egg	egg	NN
nyp.33433078975293	1431	23	,	,	,
nyp.33433078975293	1431	24	a	a	DT
nyp.33433078975293	1431	25	little	little	JJ
nyp.33433078975293	1431	26	celery	celery	NN
nyp.33433078975293	1431	27	,	,	,
nyp.33433078975293	1431	28	and	and	CC
nyp.33433078975293	1431	29	a	a	DT
nyp.33433078975293	1431	30	pinch	pinch	NN
nyp.33433078975293	1431	31	of	of	IN
nyp.33433078975293	1431	32	salt	salt	NN
nyp.33433078975293	1431	33	.	.	.
nyp.33433078975293	1432	1	Heat	heat	VB
nyp.33433078975293	1432	2	the	the	DT
nyp.33433078975293	1432	3	milk	milk	NN
nyp.33433078975293	1432	4	in	in	IN
nyp.33433078975293	1432	5	a	a	DT
nyp.33433078975293	1432	6	double	double	JJ
nyp.33433078975293	1432	7	boiler	boiler	NN
nyp.33433078975293	1432	8	,	,	,
nyp.33433078975293	1432	9	when	when	WRB
nyp.33433078975293	1432	10	boiling	boiling	NN
nyp.33433078975293	1432	11	,	,	,
nyp.33433078975293	1432	12	stir	stir	VB
nyp.33433078975293	1432	13	in	in	IN
nyp.33433078975293	1432	14	the	the	DT
nyp.33433078975293	1432	15	flour	flour	NN
nyp.33433078975293	1432	16	,	,	,
nyp.33433078975293	1432	17	which	which	WDT
nyp.33433078975293	1432	18	should	should	MD
nyp.33433078975293	1432	19	be	be	VB
nyp.33433078975293	1432	20	rubbed	rub	VBN
nyp.33433078975293	1432	21	smooth	smooth	JJ
nyp.33433078975293	1432	22	in	in	IN
nyp.33433078975293	1432	23	a	a	DT
nyp.33433078975293	1432	24	little	little	JJ
nyp.33433078975293	1432	25	cold	cold	JJ
nyp.33433078975293	1432	26	water	water	NN
nyp.33433078975293	1432	27	,	,	,
nyp.33433078975293	1432	28	and	and	CC
nyp.33433078975293	1432	29	let	let	VB
nyp.33433078975293	1432	30	it	-PRON-	PRP
nyp.33433078975293	1432	31	cook	cook	VB
nyp.33433078975293	1432	32	for	for	IN
nyp.33433078975293	1432	33	fifteen	fifteen	CD
nyp.33433078975293	1432	34	or	or	CC
nyp.33433078975293	1432	35	twenty	twenty	CD
nyp.33433078975293	1432	36	minutes	minute	NNS
nyp.33433078975293	1432	37	.	.	.
nyp.33433078975293	1433	1	Then	then	RB
nyp.33433078975293	1433	2	add	add	VB
nyp.33433078975293	1433	3	the	the	DT
nyp.33433078975293	1433	4	well	well	RB
nyp.33433078975293	1433	5	-	-	HYPH
nyp.33433078975293	1433	6	beaten	beat	VBN
nyp.33433078975293	1433	7	egg	egg	NN
nyp.33433078975293	1433	8	,	,	,
nyp.33433078975293	1433	9	the	the	DT
nyp.33433078975293	1433	10	celery	celery	NN
nyp.33433078975293	1433	11	,	,	,
nyp.33433078975293	1433	12	and	and	CC
nyp.33433078975293	1433	13	the	the	DT
nyp.33433078975293	1433	14	salt	salt	NN
nyp.33433078975293	1433	15	;	;	:
nyp.33433078975293	1433	16	stir	stir	VB
nyp.33433078975293	1433	17	until	until	IN
nyp.33433078975293	1433	18	the	the	DT
nyp.33433078975293	1433	19	egg	egg	NN
nyp.33433078975293	1433	20	is	be	VBZ
nyp.33433078975293	1433	21	set	set	VBN
nyp.33433078975293	1433	22	,	,	,
nyp.33433078975293	1433	23	but	but	CC
nyp.33433078975293	1433	24	not	not	RB
nyp.33433078975293	1433	25	curdled	curdle	VBN
nyp.33433078975293	1433	26	.	.	.
nyp.33433078975293	1434	1	If	if	IN
nyp.33433078975293	1434	2	desired	desire	VBN
nyp.33433078975293	1434	3	,	,	,
nyp.33433078975293	1434	4	a	a	DT
nyp.33433078975293	1434	5	hard	hard	RB
nyp.33433078975293	1434	6	-	-	HYPH
nyp.33433078975293	1434	7	boiled	boil	VBN
nyp.33433078975293	1434	8	egg	egg	NN
nyp.33433078975293	1434	9	cut	cut	VBN
nyp.33433078975293	1434	10	into	into	IN
nyp.33433078975293	1434	11	small	small	JJ
nyp.33433078975293	1434	12	pieces	piece	NNS
nyp.33433078975293	1434	13	may	may	MD
nyp.33433078975293	1434	14	be	be	VB
nyp.33433078975293	1434	15	added	add	VBN
nyp.33433078975293	1434	16	just	just	RB
nyp.33433078975293	1434	17	before	before	IN
nyp.33433078975293	1434	18	serving	serve	VBG
nyp.33433078975293	1434	19	.	.	.
nyp.33433078975293	1435	1	Serve	serve	VB
nyp.33433078975293	1435	2	a	a	DT
nyp.33433078975293	1435	3	ladleful	ladleful	NN
nyp.33433078975293	1435	4	on	on	IN
nyp.33433078975293	1435	5	one	one	CD
nyp.33433078975293	1435	6	side	side	NN
nyp.33433078975293	1435	7	of	of	IN
nyp.33433078975293	1435	8	each	each	DT
nyp.33433078975293	1435	9	portion	portion	NN
nyp.33433078975293	1435	10	of	of	IN
nyp.33433078975293	1435	11	fish	fish	NN
nyp.33433078975293	1435	12	.	.	.
nyp.33433078975293	1436	1	Lemon	lemon	NN
nyp.33433078975293	1436	2	or	or	CC
nyp.33433078975293	1436	3	tomato	tomato	NN
nyp.33433078975293	1436	4	juice	juice	NN
nyp.33433078975293	1436	5	may	may	MD
nyp.33433078975293	1436	6	be	be	VB
nyp.33433078975293	1436	7	added	add	VBN
nyp.33433078975293	1436	8	if	if	IN
nyp.33433078975293	1436	9	a	a	DT
nyp.33433078975293	1436	10	sour	sour	JJ
nyp.33433078975293	1436	11	gravy	gravy	NN
nyp.33433078975293	1436	12	is	be	VBZ
nyp.33433078975293	1436	13	desired	desire	VBN
nyp.33433078975293	1436	14	.	.	.
nyp.33433078975293	1437	1	MOCK	MOCK	NNP
nyp.33433078975293	1437	2	TURKEY	TURKEY	NNP
nyp.33433078975293	1437	3	.	.	.
nyp.33433078975293	1438	1	Take	take	VB
nyp.33433078975293	1438	2	3	3	CD
nyp.33433078975293	1438	3	cups	cup	NNS
nyp.33433078975293	1438	4	of	of	IN
nyp.33433078975293	1438	5	sifted	sift	VBN
nyp.33433078975293	1438	6	lentils	lentil	NNS
nyp.33433078975293	1438	7	,	,	,
nyp.33433078975293	1438	8	1	1	CD
nyp.33433078975293	1438	9	cup	cup	NN
nyp.33433078975293	1438	10	of	of	IN
nyp.33433078975293	1438	11	walnut	walnut	NN
nyp.33433078975293	1438	12	butter	butter	NN
nyp.33433078975293	1438	13	,	,	,
nyp.33433078975293	1438	14	1	1	CD
nyp.33433078975293	1438	15	pound	pound	NN
nyp.33433078975293	1438	16	of	of	IN
nyp.33433078975293	1438	17	zwieback	zwieback	NN
nyp.33433078975293	1438	18	moistened	moisten	VBN
nyp.33433078975293	1438	19	with	with	IN
nyp.33433078975293	1438	20	water	water	NN
nyp.33433078975293	1438	21	,	,	,
nyp.33433078975293	1438	22	3	3	CD
nyp.33433078975293	1438	23	heaping	heap	VBG
nyp.33433078975293	1438	24	teaspoon-	teaspoon-	NN
nyp.33433078975293	1438	25	fuls	fuls	NN
nyp.33433078975293	1438	26	of	of	IN
nyp.33433078975293	1438	27	powdered	powder	VBN
nyp.33433078975293	1438	28	sage	sage	NN
nyp.33433078975293	1438	29	,	,	,
nyp.33433078975293	1438	30	1	1	CD
nyp.33433078975293	1438	31	cup	cup	NN
nyp.33433078975293	1438	32	of	of	IN
nyp.33433078975293	1438	33	gluten	gluten	NN
nyp.33433078975293	1438	34	,	,	,
nyp.33433078975293	1438	35	and	and	CC
nyp.33433078975293	1438	36	2	2	CD
nyp.33433078975293	1438	37	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1438	38	of	of	IN
nyp.33433078975293	1438	39	salt	salt	NN
nyp.33433078975293	1438	40	.	.	.
nyp.33433078975293	1439	1	Add	add	VB
nyp.33433078975293	1439	2	2	2	CD
nyp.33433078975293	1439	3	eggs	egg	NNS
nyp.33433078975293	1439	4	.	.	.
nyp.33433078975293	1440	1	Form	form	NN
nyp.33433078975293	1440	2	into	into	IN
nyp.33433078975293	1440	3	loaf	loaf	NN
nyp.33433078975293	1440	4	or	or	CC
nyp.33433078975293	1440	5	turkey	turkey	NN
nyp.33433078975293	1440	6	.	.	.
nyp.33433078975293	1441	1	The	the	DT
nyp.33433078975293	1441	2	wal-	wal-	NN
nyp.33433078975293	1441	3	nuts	nuts	JJ
nyp.33433078975293	1441	4	should	should	MD
nyp.33433078975293	1441	5	be	be	VB
nyp.33433078975293	1441	6	the	the	DT
nyp.33433078975293	1441	7	black	black	JJ
nyp.33433078975293	1441	8	walnuts	walnut	NNS
nyp.33433078975293	1441	9	,	,	,
nyp.33433078975293	1441	10	as	as	IN
nyp.33433078975293	1441	11	they	-PRON-	PRP
nyp.33433078975293	1441	12	give	give	VBP
nyp.33433078975293	1441	13	it	-PRON-	PRP
nyp.33433078975293	1441	14	more	more	JJR
nyp.33433078975293	1441	15	of	of	IN
nyp.33433078975293	1441	16	a	a	DT
nyp.33433078975293	1441	17	turkey	turkey	NN
nyp.33433078975293	1441	18	flavor	flavor	NN
nyp.33433078975293	1441	19	.	.	.
nyp.33433078975293	1442	1	The	the	DT
nyp.33433078975293	1442	2	whole	whole	JJ
nyp.33433078975293	1442	3	-	-	HYPH
nyp.33433078975293	1442	4	wheat	wheat	NN
nyp.33433078975293	1442	5	zwieback	zwieback	NNP
nyp.33433078975293	1442	6	is	be	VBZ
nyp.33433078975293	1442	7	best	good	JJS
nyp.33433078975293	1442	8	,	,	,
nyp.33433078975293	1442	9	but	but	CC
nyp.33433078975293	1442	10	the	the	DT
nyp.33433078975293	1442	11	white	white	NN
nyp.33433078975293	1442	12	will	will	MD
nyp.33433078975293	1442	13	do	do	VB
nyp.33433078975293	1442	14	.	.	.
nyp.33433078975293	1443	1	Beat	beat	VB
nyp.33433078975293	1443	2	the	the	DT
nyp.33433078975293	1443	3	eggs	egg	NNS
nyp.33433078975293	1443	4	well	well	RB
nyp.33433078975293	1443	5	,	,	,
nyp.33433078975293	1443	6	and	and	CC
nyp.33433078975293	1443	7	mix	mix	VB
nyp.33433078975293	1443	8	all	all	PDT
nyp.33433078975293	1443	9	the	the	DT
nyp.33433078975293	1443	10	ingre-	ingre-	JJ
nyp.33433078975293	1443	11	dients	dient	NNS
nyp.33433078975293	1443	12	together	together	RB
nyp.33433078975293	1443	13	,	,	,
nyp.33433078975293	1443	14	adding	add	VBG
nyp.33433078975293	1443	15	enough	enough	JJ
nyp.33433078975293	1443	16	water	water	NN
nyp.33433078975293	1443	17	to	to	IN
nyp.33433078975293	1443	18	the	the	DT
nyp.33433078975293	1443	19	zwieback	zwieback	NNP
nyp.33433078975293	1443	20	to	to	TO
nyp.33433078975293	1443	21	moisten	moisten	VB
nyp.33433078975293	1443	22	it	-PRON-	PRP
nyp.33433078975293	1443	23	before	before	IN
nyp.33433078975293	1443	24	adding	add	VBG
nyp.33433078975293	1443	25	the	the	DT
nyp.33433078975293	1443	26	other	other	JJ
nyp.33433078975293	1443	27	ingredients	ingredient	NNS
nyp.33433078975293	1443	28	.	.	.
nyp.33433078975293	1444	1	If	if	IN
nyp.33433078975293	1444	2	formed	form	VBN
nyp.33433078975293	1444	3	into	into	IN
nyp.33433078975293	1444	4	a	a	DT
nyp.33433078975293	1444	5	turkey	turkey	NN
nyp.33433078975293	1444	6	,	,	,
nyp.33433078975293	1444	7	it	-PRON-	PRP
nyp.33433078975293	1444	8	should	should	MD
nyp.33433078975293	1444	9	be	be	VB
nyp.33433078975293	1444	10	real	real	RB
nyp.33433078975293	1444	11	stiff	stiff	JJ
nyp.33433078975293	1444	12	,	,	,
nyp.33433078975293	1444	13	but	but	CC
nyp.33433078975293	1444	14	it	-PRON-	PRP
nyp.33433078975293	1444	15	does	do	VBZ
nyp.33433078975293	1444	16	not	not	RB
nyp.33433078975293	1444	17	require	require	VB
nyp.33433078975293	1444	18	to	to	TO
nyp.33433078975293	1444	19	be	be	VB
nyp.33433078975293	1444	20	so	so	RB
nyp.33433078975293	1444	21	stiff	stiff	JJ
nyp.33433078975293	1444	22	when	when	WRB
nyp.33433078975293	1444	23	cooked	cook	VBN
nyp.33433078975293	1444	24	in	in	IN
nyp.33433078975293	1444	25	a	a	DT
nyp.33433078975293	1444	26	loaf	loaf	NN
nyp.33433078975293	1444	27	.	.	.
nyp.33433078975293	1445	1	t	t	NNP
nyp.33433078975293	1445	2	I	I	NNP
nyp.33433078975293	1445	3	■	■	NNP
nyp.33433078975293	1445	4	Nouvu	Nouvu	NNP
nyp.33433078975293	1445	5	.	.	.
nyp.33433078975293	1445	6	Miioj	Miioj	NNP
nyp.33433078975293	1445	7	mani	mani	NN
nyp.33433078975293	1445	8	any	any	DT
nyp.33433078975293	1445	9	xonot	xonot	NNP
nyp.33433078975293	1445	10	wust	wust	NNP
nyp.33433078975293	1445	11	SHOA	SHOA	NNP
nyp.33433078975293	1445	12	MH\	MH\	NNP
nyp.33433078975293	1445	13	Hill	Hill	NNP
nyp.33433078975293	1445	14	M'TMEATO	M'TMEATO	NNP
nyp.33433078975293	1445	15	.	.	.
nyp.33433078975293	1446	1	MOCK	mock	VB
nyp.33433078975293	1446	2	FISH	fish	NN
nyp.33433078975293	1446	3	-	-	HYPH
nyp.33433078975293	1446	4	BALLS	ball	NNS
nyp.33433078975293	1446	5	.	.	.
nyp.33433078975293	1447	1	Take	take	VB
nyp.33433078975293	1447	2	i	i	PRP
nyp.33433078975293	1447	3	pound	pound	NN
nyp.33433078975293	1447	4	of	of	IN
nyp.33433078975293	1447	5	nutora	nutora	NNP
nyp.33433078975293	1447	6	chopped	chop	VBD
nyp.33433078975293	1447	7	fine	fine	RB
nyp.33433078975293	1447	8	,	,	,
nyp.33433078975293	1447	9	i	i	PRP
nyp.33433078975293	1447	10	cup	cup	NNP
nyp.33433078975293	1447	11	of	of	IN
nyp.33433078975293	1447	12	almond	almond	NN
nyp.33433078975293	1447	13	meal	meal	NN
nyp.33433078975293	1447	14	,	,	,
nyp.33433078975293	1447	15	3	3	CD
nyp.33433078975293	1447	16	cups	cup	NNS
nyp.33433078975293	1447	17	of	of	IN
nyp.33433078975293	1447	18	white	white	JJ
nyp.33433078975293	1447	19	bread	bread	NN
nyp.33433078975293	1447	20	-	-	HYPH
nyp.33433078975293	1447	21	crumbs	crumb	NNS
nyp.33433078975293	1447	22	soaked	soak	VBN
nyp.33433078975293	1447	23	in	in	IN
nyp.33433078975293	1447	24	J	J	NNP
nyp.33433078975293	1447	25	cup	cup	NNP
nyp.33433078975293	1447	26	of	of	IN
nyp.33433078975293	1447	27	water	water	NN
nyp.33433078975293	1447	28	(	(	-LRB-
nyp.33433078975293	1447	29	perhaps	perhaps	RB
nyp.33433078975293	1447	30	more	more	JJR
nyp.33433078975293	1447	31	water	water	NN
nyp.33433078975293	1447	32	will	will	MD
nyp.33433078975293	1447	33	have	have	VB
nyp.33433078975293	1447	34	to	to	TO
nyp.33433078975293	1447	35	be	be	VB
nyp.33433078975293	1447	36	added	add	VBN
nyp.33433078975293	1447	37	if	if	IN
nyp.33433078975293	1447	38	the	the	DT
nyp.33433078975293	1447	39	bread	bread	NN
nyp.33433078975293	1447	40	is	be	VBZ
nyp.33433078975293	1447	41	dry	dry	JJ
nyp.33433078975293	1447	42	,	,	,
nyp.33433078975293	1447	43	but	but	CC
nyp.33433078975293	1447	44	use	use	VB
nyp.33433078975293	1447	45	as	as	RB
nyp.33433078975293	1447	46	little	little	JJ
nyp.33433078975293	1447	47	as	as	IN
nyp.33433078975293	1447	48	possible	possible	JJ
nyp.33433078975293	1447	49	)	)	-RRB-
nyp.33433078975293	1447	50	,	,	,
nyp.33433078975293	1447	51	1	1	CD
nyp.33433078975293	1447	52	cup	cup	NN
nyp.33433078975293	1447	53	of	of	IN
nyp.33433078975293	1447	54	shredded	shredded	JJ
nyp.33433078975293	1447	55	cocoanut	cocoanut	NN
nyp.33433078975293	1447	56	,	,	,
nyp.33433078975293	1447	57	1	1	CD
nyp.33433078975293	1447	58	beaten	beat	VBN
nyp.33433078975293	1447	59	egg	egg	NN
nyp.33433078975293	1447	60	,	,	,
nyp.33433078975293	1447	61	and	and	CC
nyp.33433078975293	1447	62	salt	salt	NN
nyp.33433078975293	1447	63	to	to	TO
nyp.33433078975293	1447	64	taste	taste	VB
nyp.33433078975293	1447	65	;	;	:
nyp.33433078975293	1447	66	add	add	VB
nyp.33433078975293	1447	67	a	a	DT
nyp.33433078975293	1447	68	little	little	JJ
nyp.33433078975293	1447	69	celery	celery	NN
nyp.33433078975293	1447	70	salt	salt	NN
nyp.33433078975293	1447	71	if	if	IN
nyp.33433078975293	1447	72	desired	desire	VBN
nyp.33433078975293	1447	73	;	;	:
nyp.33433078975293	1447	74	mix	mix	VB
nyp.33433078975293	1447	75	all	all	DT
nyp.33433078975293	1447	76	thoroughly	thoroughly	RB
nyp.33433078975293	1447	77	and	and	CC
nyp.33433078975293	1447	78	form	form	VB
nyp.33433078975293	1447	79	into	into	IN
nyp.33433078975293	1447	80	balls	ball	NNS
nyp.33433078975293	1447	81	with	with	IN
nyp.33433078975293	1447	82	the	the	DT
nyp.33433078975293	1447	83	hands	hand	NNS
nyp.33433078975293	1447	84	.	.	.
nyp.33433078975293	1448	1	Roll	Roll	NNP
nyp.33433078975293	1448	2	Mock	Mock	NNP
nyp.33433078975293	1448	3	Fish	Fish	NNP
nyp.33433078975293	1448	4	-	-	HYPH
nyp.33433078975293	1448	5	Balls	ball	NNS
nyp.33433078975293	1448	6	.	.	.
nyp.33433078975293	1449	1	in	in	IN
nyp.33433078975293	1449	2	beaten	beat	VBN
nyp.33433078975293	1449	3	egg	egg	NN
nyp.33433078975293	1449	4	and	and	CC
nyp.33433078975293	1449	5	then	then	RB
nyp.33433078975293	1449	6	in	in	IN
nyp.33433078975293	1449	7	fine	fine	JJ
nyp.33433078975293	1449	8	bread	bread	NN
nyp.33433078975293	1449	9	-	-	HYPH
nyp.33433078975293	1449	10	crumbs	crumb	NNS
nyp.33433078975293	1449	11	,	,	,
nyp.33433078975293	1449	12	and	and	CC
nyp.33433078975293	1449	13	bake	bake	VB
nyp.33433078975293	1449	14	a	a	DT
nyp.33433078975293	1449	15	nice	nice	JJ
nyp.33433078975293	1449	16	brown	brown	NN
nyp.33433078975293	1449	17	.	.	.
nyp.33433078975293	1450	1	When	when	WRB
nyp.33433078975293	1450	2	done	do	VBN
nyp.33433078975293	1450	3	,	,	,
nyp.33433078975293	1450	4	wash	wash	VB
nyp.33433078975293	1450	5	some	some	DT
nyp.33433078975293	1450	6	fresh	fresh	JJ
nyp.33433078975293	1450	7	lettuce	lettuce	NN
nyp.33433078975293	1450	8	leaves	leave	NNS
nyp.33433078975293	1450	9	,	,	,
nyp.33433078975293	1450	10	wipe	wipe	VB
nyp.33433078975293	1450	11	them	-PRON-	PRP
nyp.33433078975293	1450	12	dry	dry	VB
nyp.33433078975293	1450	13	with	with	IN
nyp.33433078975293	1450	14	a	a	DT
nyp.33433078975293	1450	15	cloth	cloth	NN
nyp.33433078975293	1450	16	,	,	,
nyp.33433078975293	1450	17	being	be	VBG
nyp.33433078975293	1450	18	careful	careful	JJ
nyp.33433078975293	1450	19	not	not	RB
nyp.33433078975293	1450	20	to	to	TO
nyp.33433078975293	1450	21	bruise	bruise	VB
nyp.33433078975293	1450	22	them	-PRON-	PRP
nyp.33433078975293	1450	23	,	,	,
nyp.33433078975293	1450	24	arrange	arrange	VB
nyp.33433078975293	1450	25	on	on	IN
nyp.33433078975293	1450	26	a	a	DT
nyp.33433078975293	1450	27	plate	plate	NN
nyp.33433078975293	1450	28	,	,	,
nyp.33433078975293	1450	29	and	and	CC
nyp.33433078975293	1450	30	pile	pile	VB
nyp.33433078975293	1450	31	the	the	DT
nyp.33433078975293	1450	32	balls	ball	NNS
nyp.33433078975293	1450	33	upon	upon	IN
nyp.33433078975293	1450	34	them	-PRON-	PRP
nyp.33433078975293	1450	35	,	,	,
nyp.33433078975293	1450	36	as	as	IN
nyp.33433078975293	1450	37	is	be	VBZ
nyp.33433078975293	1450	38	shown	show	VBN
nyp.33433078975293	1450	39	in	in	IN
nyp.33433078975293	1450	40	the	the	DT
nyp.33433078975293	1450	41	cut	cut	NN
nyp.33433078975293	1450	42	.	.	.
nyp.33433078975293	1451	1	In	in	IN
nyp.33433078975293	1451	2	serving	serve	VBG
nyp.33433078975293	1451	3	,	,	,
nyp.33433078975293	1451	4	put	put	VB
nyp.33433078975293	1451	5	a	a	DT
nyp.33433078975293	1451	6	lettuce	lettuce	NN
nyp.33433078975293	1451	7	leaf	leaf	NN
nyp.33433078975293	1451	8	on	on	IN
nyp.33433078975293	1451	9	an	an	DT
nyp.33433078975293	1451	10	individual	individual	JJ
nyp.33433078975293	1451	11	dish	dish	NN
nyp.33433078975293	1451	12	,	,	,
nyp.33433078975293	1451	13	and	and	CC
nyp.33433078975293	1451	14	place	place	VB
nyp.33433078975293	1451	15	a	a	DT
nyp.33433078975293	1451	16	ball	ball	NN
nyp.33433078975293	1451	17	upon	upon	IN
nyp.33433078975293	1451	18	it	-PRON-	PRP
nyp.33433078975293	1451	19	.	.	.
nyp.33433078975293	1452	1	If	if	IN
nyp.33433078975293	1452	2	a	a	DT
nyp.33433078975293	1452	3	gravy	gravy	NN
nyp.33433078975293	1452	4	is	be	VBZ
nyp.33433078975293	1452	5	served	serve	VBN
nyp.33433078975293	1452	6	with	with	IN
nyp.33433078975293	1452	7	it	-PRON-	PRP
nyp.33433078975293	1452	8	,	,	,
nyp.33433078975293	1452	9	it	-PRON-	PRP
nyp.33433078975293	1452	10	should	should	MD
nyp.33433078975293	1452	11	be	be	VB
nyp.33433078975293	1452	12	a	a	DT
nyp.33433078975293	1452	13	white	white	JJ
nyp.33433078975293	1452	14	gravy	gravy	NN
nyp.33433078975293	1452	15	made	make	VBN
nyp.33433078975293	1452	16	of	of	IN
nyp.33433078975293	1452	17	almond	almond	NN
nyp.33433078975293	1452	18	nut	nut	NN
nyp.33433078975293	1452	19	or	or	CC
nyp.33433078975293	1452	20	raw	raw	JJ
nyp.33433078975293	1452	21	peanut	peanut	NN
nyp.33433078975293	1452	22	milk	milk	NN
nyp.33433078975293	1452	23	,	,	,
nyp.33433078975293	1452	24	flavored	flavor	VBN
nyp.33433078975293	1452	25	with	with	IN
nyp.33433078975293	1452	26	celery	celery	NN
nyp.33433078975293	1452	27	or	or	CC
nyp.33433078975293	1452	28	onion	onion	NN
nyp.33433078975293	1452	29	.	.	.
nyp.33433078975293	1453	1	n6	n6	NNP
nyp.33433078975293	1453	2	GUIDE	GUIDE	NNP
nyp.33433078975293	1453	3	FOR	for	IN
nyp.33433078975293	1453	4	NUT	nut	NN
nyp.33433078975293	1453	5	COOKERY	cookery	NN
nyp.33433078975293	1453	6	.	.	.
nyp.33433078975293	1454	1	VEGETABLE	vegetable	NN
nyp.33433078975293	1454	2	NUT	nut	NN
nyp.33433078975293	1454	3	ROAST	roast	NN
nyp.33433078975293	1454	4	.	.	.
nyp.33433078975293	1455	1	Put	put	VB
nyp.33433078975293	1455	2	to	to	TO
nyp.33433078975293	1455	3	soak	soak	VB
nyp.33433078975293	1455	4	overnight	overnight	RB
nyp.33433078975293	1455	5	4	4	CD
nyp.33433078975293	1455	6	cups	cup	NNS
nyp.33433078975293	1455	7	of	of	IN
nyp.33433078975293	1455	8	red	red	JJ
nyp.33433078975293	1455	9	kidney	kidney	NN
nyp.33433078975293	1455	10	beans	bean	NNS
nyp.33433078975293	1455	11	.	.	.
nyp.33433078975293	1456	1	In	in	IN
nyp.33433078975293	1456	2	the	the	DT
nyp.33433078975293	1456	3	morning	morning	NN
nyp.33433078975293	1456	4	cook	cook	NN
nyp.33433078975293	1456	5	in	in	IN
nyp.33433078975293	1456	6	plenty	plenty	NN
nyp.33433078975293	1456	7	of	of	IN
nyp.33433078975293	1456	8	water	water	NN
nyp.33433078975293	1456	9	until	until	IN
nyp.33433078975293	1456	10	they	-PRON-	PRP
nyp.33433078975293	1456	11	are	be	VBP
nyp.33433078975293	1456	12	tender	tender	JJ
nyp.33433078975293	1456	13	,	,	,
nyp.33433078975293	1456	14	then	then	RB
nyp.33433078975293	1456	15	put	put	VB
nyp.33433078975293	1456	16	them	-PRON-	PRP
nyp.33433078975293	1456	17	through	through	IN
nyp.33433078975293	1456	18	a	a	DT
nyp.33433078975293	1456	19	colander	colander	NN
nyp.33433078975293	1456	20	,	,	,
nyp.33433078975293	1456	21	and	and	CC
nyp.33433078975293	1456	22	put	put	VBN
nyp.33433078975293	1456	23	with	with	IN
nyp.33433078975293	1456	24	them	-PRON-	PRP
nyp.33433078975293	1456	25	two	two	CD
nyp.33433078975293	1456	26	-	-	HYPH
nyp.33433078975293	1456	27	thirds	third	NNS
nyp.33433078975293	1456	28	as	as	IN
nyp.33433078975293	1456	29	Vegetable	Vegetable	NNP
nyp.33433078975293	1456	30	Nut	Nut	NNP
nyp.33433078975293	1456	31	Roast	Roast	NNP
nyp.33433078975293	1456	32	.	.	.
nyp.33433078975293	1457	1	much	much	JJ
nyp.33433078975293	1457	2	nut	nut	NN
nyp.33433078975293	1457	3	butter	butter	NN
nyp.33433078975293	1457	4	as	as	IN
nyp.33433078975293	1457	5	beans	bean	NNS
nyp.33433078975293	1457	6	;	;	:
nyp.33433078975293	1457	7	then	then	RB
nyp.33433078975293	1457	8	add	add	VB
nyp.33433078975293	1457	9	2	2	CD
nyp.33433078975293	1457	10	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1457	11	of	of	IN
nyp.33433078975293	1457	12	sage	sage	NN
nyp.33433078975293	1457	13	,	,	,
nyp.33433078975293	1457	14	2	2	CD
nyp.33433078975293	1457	15	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1457	16	of	of	IN
nyp.33433078975293	1457	17	celery	celery	NN
nyp.33433078975293	1457	18	salt	salt	NN
nyp.33433078975293	1457	19	,	,	,
nyp.33433078975293	1457	20	1	1	CD
nyp.33433078975293	1457	21	onion	onion	NN
nyp.33433078975293	1457	22	grated	grate	VBN
nyp.33433078975293	1457	23	fine	fine	NN
nyp.33433078975293	1457	24	,	,	,
nyp.33433078975293	1457	25	2	2	CD
nyp.33433078975293	1457	26	teaspoon-	teaspoon-	NNP
nyp.33433078975293	1457	27	fuls	fuls	NN
nyp.33433078975293	1457	28	of	of	IN
nyp.33433078975293	1457	29	salt	salt	NN
nyp.33433078975293	1457	30	,	,	,
nyp.33433078975293	1457	31	2	2	CD
nyp.33433078975293	1457	32	heaping	heaping	NN
nyp.33433078975293	1457	33	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1457	34	of	of	IN
nyp.33433078975293	1457	35	pecan	pecan	JJ
nyp.33433078975293	1457	36	meal	meal	NN
nyp.33433078975293	1457	37	,	,	,
nyp.33433078975293	1457	38	2	2	CD
nyp.33433078975293	1457	39	heap-	heap-	JJ
nyp.33433078975293	1457	40	ing	ing	NNP
nyp.33433078975293	1457	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1457	42	of	of	IN
nyp.33433078975293	1457	43	roasted	roasted	JJ
nyp.33433078975293	1457	44	almond	almond	NN
nyp.33433078975293	1457	45	meal	meal	NN
nyp.33433078975293	1457	46	,	,	,
nyp.33433078975293	1457	47	4	4	CD
nyp.33433078975293	1457	48	heaping	heaping	NN
nyp.33433078975293	1457	49	table-	table-	NN
nyp.33433078975293	1457	50	spoonfuls	spoonfuls	NN
nyp.33433078975293	1457	51	of	of	IN
nyp.33433078975293	1457	52	zwieola	zwieola	NNP
nyp.33433078975293	1457	53	and	and	CC
nyp.33433078975293	1457	54	4	4	CD
nyp.33433078975293	1457	55	of	of	IN
nyp.33433078975293	1457	56	gluten	gluten	NN
nyp.33433078975293	1457	57	,	,	,
nyp.33433078975293	1457	58	and	and	CC
nyp.33433078975293	1457	59	6	6	CD
nyp.33433078975293	1457	60	hard	hard	RB
nyp.33433078975293	1457	61	-	-	HYPH
nyp.33433078975293	1457	62	boiled	boil	VBN
nyp.33433078975293	1457	63	eggs	egg	NNS
nyp.33433078975293	1457	64	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1457	65	.	.	.
nyp.33433078975293	1458	1	117	117	CD
nyp.33433078975293	1458	2	which	which	WDT
nyp.33433078975293	1458	3	have	have	VBP
nyp.33433078975293	1458	4	been	be	VBN
nyp.33433078975293	1458	5	pressed	press	VBN
nyp.33433078975293	1458	6	through	through	IN
nyp.33433078975293	1458	7	a	a	DT
nyp.33433078975293	1458	8	sieve	sieve	NN
nyp.33433078975293	1458	9	.	.	.
nyp.33433078975293	1459	1	Mix	mix	VB
nyp.33433078975293	1459	2	all	all	RB
nyp.33433078975293	1459	3	together	together	RB
nyp.33433078975293	1459	4	thoroughly	thoroughly	RB
nyp.33433078975293	1459	5	;	;	:
nyp.33433078975293	1459	6	and	and	CC
nyp.33433078975293	1459	7	if	if	IN
nyp.33433078975293	1459	8	there	there	EX
nyp.33433078975293	1459	9	is	be	VBZ
nyp.33433078975293	1459	10	not	not	RB
nyp.33433078975293	1459	11	enough	enough	JJ
nyp.33433078975293	1459	12	water	water	NN
nyp.33433078975293	1459	13	to	to	TO
nyp.33433078975293	1459	14	mix	mix	VB
nyp.33433078975293	1459	15	well	well	RB
nyp.33433078975293	1459	16	,	,	,
nyp.33433078975293	1459	17	add	add	VB
nyp.33433078975293	1459	18	cold	cold	JJ
nyp.33433078975293	1459	19	water	water	NN
nyp.33433078975293	1459	20	,	,	,
nyp.33433078975293	1459	21	being	be	VBG
nyp.33433078975293	1459	22	careful	careful	JJ
nyp.33433078975293	1459	23	that	that	IN
nyp.33433078975293	1459	24	you	-PRON-	PRP
nyp.33433078975293	1459	25	do	do	VBP
nyp.33433078975293	1459	26	not	not	RB
nyp.33433078975293	1459	27	get	get	VB
nyp.33433078975293	1459	28	it	-PRON-	PRP
nyp.33433078975293	1459	29	too	too	RB
nyp.33433078975293	1459	30	moist	moist	JJ
nyp.33433078975293	1459	31	.	.	.
nyp.33433078975293	1460	1	Have	have	VBP
nyp.33433078975293	1460	2	ready	ready	JJ
nyp.33433078975293	1460	3	a	a	DT
nyp.33433078975293	1460	4	bag	bag	NN
nyp.33433078975293	1460	5	made	make	VBN
nyp.33433078975293	1460	6	of	of	IN
nyp.33433078975293	1460	7	thick	thick	JJ
nyp.33433078975293	1460	8	muslin	muslin	NN
nyp.33433078975293	1460	9	cut	cut	NN
nyp.33433078975293	1460	10	and	and	CC
nyp.33433078975293	1460	11	sewed	sew	VBD
nyp.33433078975293	1460	12	so	so	IN
nyp.33433078975293	1460	13	it	-PRON-	PRP
nyp.33433078975293	1460	14	will	will	MD
nyp.33433078975293	1460	15	be	be	VB
nyp.33433078975293	1460	16	round	round	JJ
nyp.33433078975293	1460	17	on	on	IN
nyp.33433078975293	1460	18	the	the	DT
nyp.33433078975293	1460	19	bottom	bottom	JJ
nyp.33433078975293	1460	20	end	end	NN
nyp.33433078975293	1460	21	of	of	IN
nyp.33433078975293	1460	22	the	the	DT
nyp.33433078975293	1460	23	bag	bag	NN
nyp.33433078975293	1460	24	,	,	,
nyp.33433078975293	1460	25	and	and	CC
nyp.33433078975293	1460	26	round	round	VB
nyp.33433078975293	1460	27	out	out	RB
nyp.33433078975293	1460	28	through	through	IN
nyp.33433078975293	1460	29	the	the	DT
nyp.33433078975293	1460	30	middle	middle	NN
nyp.33433078975293	1460	31	,	,	,
nyp.33433078975293	1460	32	so	so	IN
nyp.33433078975293	1460	33	that	that	IN
nyp.33433078975293	1460	34	the	the	DT
nyp.33433078975293	1460	35	roast	roast	NN
nyp.33433078975293	1460	36	,	,	,
nyp.33433078975293	1460	37	after	after	IN
nyp.33433078975293	1460	38	being	be	VBG
nyp.33433078975293	1460	39	cooked	cook	VBN
nyp.33433078975293	1460	40	in	in	IN
nyp.33433078975293	1460	41	it	-PRON-	PRP
nyp.33433078975293	1460	42	,	,	,
nyp.33433078975293	1460	43	will	will	MD
nyp.33433078975293	1460	44	be	be	VB
nyp.33433078975293	1460	45	the	the	DT
nyp.33433078975293	1460	46	shape	shape	NN
nyp.33433078975293	1460	47	of	of	IN
nyp.33433078975293	1460	48	a	a	DT
nyp.33433078975293	1460	49	nice	nice	JJ
nyp.33433078975293	1460	50	ham	ham	NN
nyp.33433078975293	1460	51	.	.	.
nyp.33433078975293	1461	1	Pour	pour	VB
nyp.33433078975293	1461	2	boiling	boiling	NN
nyp.33433078975293	1461	3	water	water	NN
nyp.33433078975293	1461	4	over	over	IN
nyp.33433078975293	1461	5	the	the	DT
nyp.33433078975293	1461	6	bag	bag	NN
nyp.33433078975293	1461	7	and	and	CC
nyp.33433078975293	1461	8	wring	wring	VB
nyp.33433078975293	1461	9	out	out	RP
nyp.33433078975293	1461	10	;	;	:
nyp.33433078975293	1461	11	then	then	RB
nyp.33433078975293	1461	12	fill	fill	VB
nyp.33433078975293	1461	13	with	with	IN
nyp.33433078975293	1461	14	the	the	DT
nyp.33433078975293	1461	15	mixture	mixture	NN
nyp.33433078975293	1461	16	;	;	:
nyp.33433078975293	1461	17	tie	tie	VB
nyp.33433078975293	1461	18	with	with	IN
nyp.33433078975293	1461	19	stout	stout	JJ
nyp.33433078975293	1461	20	twine	twine	NN
nyp.33433078975293	1461	21	,	,	,
nyp.33433078975293	1461	22	leaving	leave	VBG
nyp.33433078975293	1461	23	only	only	RB
nyp.33433078975293	1461	24	a	a	DT
nyp.33433078975293	1461	25	little	little	JJ
nyp.33433078975293	1461	26	room	room	NN
nyp.33433078975293	1461	27	for	for	IN
nyp.33433078975293	1461	28	swelling	swell	VBG
nyp.33433078975293	1461	29	,	,	,
nyp.33433078975293	1461	30	as	as	IN
nyp.33433078975293	1461	31	the	the	DT
nyp.33433078975293	1461	32	more	more	JJR
nyp.33433078975293	1461	33	room	room	NN
nyp.33433078975293	1461	34	that	that	WDT
nyp.33433078975293	1461	35	is	be	VBZ
nyp.33433078975293	1461	36	left	leave	VBN
nyp.33433078975293	1461	37	for	for	IN
nyp.33433078975293	1461	38	swelling	swell	VBG
nyp.33433078975293	1461	39	,	,	,
nyp.33433078975293	1461	40	the	the	DT
nyp.33433078975293	1461	41	less	less	RBR
nyp.33433078975293	1461	42	firm	firm	JJ
nyp.33433078975293	1461	43	the	the	DT
nyp.33433078975293	1461	44	roast	roast	NN
nyp.33433078975293	1461	45	will	will	MD
nyp.33433078975293	1461	46	be	be	VB
nyp.33433078975293	1461	47	,	,	,
nyp.33433078975293	1461	48	and	and	CC
nyp.33433078975293	1461	49	it	-PRON-	PRP
nyp.33433078975293	1461	50	wants	want	VBZ
nyp.33433078975293	1461	51	to	to	TO
nyp.33433078975293	1461	52	be	be	VB
nyp.33433078975293	1461	53	firm	firm	JJ
nyp.33433078975293	1461	54	enough	enough	RB
nyp.33433078975293	1461	55	to	to	TO
nyp.33433078975293	1461	56	slice	slice	VB
nyp.33433078975293	1461	57	well	well	RB
nyp.33433078975293	1461	58	.	.	.
nyp.33433078975293	1462	1	Then	then	RB
nyp.33433078975293	1462	2	place	place	VB
nyp.33433078975293	1462	3	it	-PRON-	PRP
nyp.33433078975293	1462	4	in	in	IN
nyp.33433078975293	1462	5	the	the	DT
nyp.33433078975293	1462	6	top	top	NN
nyp.33433078975293	1462	7	of	of	IN
nyp.33433078975293	1462	8	a	a	DT
nyp.33433078975293	1462	9	steam	steam	NN
nyp.33433078975293	1462	10	-	-	HYPH
nyp.33433078975293	1462	11	cooker	cooker	NN
nyp.33433078975293	1462	12	,	,	,
nyp.33433078975293	1462	13	or	or	CC
nyp.33433078975293	1462	14	it	-PRON-	PRP
nyp.33433078975293	1462	15	can	can	MD
nyp.33433078975293	1462	16	be	be	VB
nyp.33433078975293	1462	17	laid	lay	VBN
nyp.33433078975293	1462	18	in	in	IN
nyp.33433078975293	1462	19	an	an	DT
nyp.33433078975293	1462	20	ordinary	ordinary	JJ
nyp.33433078975293	1462	21	steamer	steamer	NN
nyp.33433078975293	1462	22	,	,	,
nyp.33433078975293	1462	23	and	and	CC
nyp.33433078975293	1462	24	cook	cook	VB
nyp.33433078975293	1462	25	for	for	IN
nyp.33433078975293	1462	26	three	three	CD
nyp.33433078975293	1462	27	hours	hour	NNS
nyp.33433078975293	1462	28	.	.	.
nyp.33433078975293	1463	1	Then	then	RB
nyp.33433078975293	1463	2	remove	remove	VB
nyp.33433078975293	1463	3	from	from	IN
nyp.33433078975293	1463	4	the	the	DT
nyp.33433078975293	1463	5	steamer	steamer	NN
nyp.33433078975293	1463	6	,	,	,
nyp.33433078975293	1463	7	and	and	CC
nyp.33433078975293	1463	8	with	with	IN
nyp.33433078975293	1463	9	a	a	DT
nyp.33433078975293	1463	10	sharp	sharp	JJ
nyp.33433078975293	1463	11	knife	knife	NN
nyp.33433078975293	1463	12	or	or	CC
nyp.33433078975293	1463	13	the	the	DT
nyp.33433078975293	1463	14	shears	shear	NNS
nyp.33433078975293	1463	15	,	,	,
nyp.33433078975293	1463	16	rip	rip	VB
nyp.33433078975293	1463	17	down	down	RB
nyp.33433078975293	1463	18	one	one	CD
nyp.33433078975293	1463	19	side	side	NN
nyp.33433078975293	1463	20	of	of	IN
nyp.33433078975293	1463	21	the	the	DT
nyp.33433078975293	1463	22	roast	roast	NN
nyp.33433078975293	1463	23	,	,	,
nyp.33433078975293	1463	24	pull	pull	VB
nyp.33433078975293	1463	25	back	back	RB
nyp.33433078975293	1463	26	the	the	DT
nyp.33433078975293	1463	27	bag	bag	NN
nyp.33433078975293	1463	28	,	,	,
nyp.33433078975293	1463	29	and	and	CC
nyp.33433078975293	1463	30	let	let	VB
nyp.33433078975293	1463	31	the	the	DT
nyp.33433078975293	1463	32	roast	roast	NN
nyp.33433078975293	1463	33	roll	roll	VB
nyp.33433078975293	1463	34	out	out	RP
nyp.33433078975293	1463	35	on	on	IN
nyp.33433078975293	1463	36	an	an	DT
nyp.33433078975293	1463	37	oiled	oiled	JJ
nyp.33433078975293	1463	38	tin	tin	NN
nyp.33433078975293	1463	39	or	or	CC
nyp.33433078975293	1463	40	dripping	dripping	NN
nyp.33433078975293	1463	41	-	-	HYPH
nyp.33433078975293	1463	42	pan	pan	NN
nyp.33433078975293	1463	43	;	;	:
nyp.33433078975293	1463	44	then	then	RB
nyp.33433078975293	1463	45	with	with	IN
nyp.33433078975293	1463	46	some	some	DT
nyp.33433078975293	1463	47	peanut	peanut	NN
nyp.33433078975293	1463	48	oil	oil	NN
nyp.33433078975293	1463	49	and	and	CC
nyp.33433078975293	1463	50	a	a	DT
nyp.33433078975293	1463	51	piece	piece	NN
nyp.33433078975293	1463	52	of	of	IN
nyp.33433078975293	1463	53	clean	clean	JJ
nyp.33433078975293	1463	54	muslin	muslin	NN
nyp.33433078975293	1463	55	,	,	,
nyp.33433078975293	1463	56	brush	brush	VB
nyp.33433078975293	1463	57	the	the	DT
nyp.33433078975293	1463	58	roast	roast	NN
nyp.33433078975293	1463	59	over	over	IN
nyp.33433078975293	1463	60	the	the	DT
nyp.33433078975293	1463	61	top	top	NN
nyp.33433078975293	1463	62	with	with	IN
nyp.33433078975293	1463	63	the	the	DT
nyp.33433078975293	1463	64	oil	oil	NN
nyp.33433078975293	1463	65	and	and	CC
nyp.33433078975293	1463	66	set	set	VBN
nyp.33433078975293	1463	67	in	in	IN
nyp.33433078975293	1463	68	the	the	DT
nyp.33433078975293	1463	69	oven	oven	NN
nyp.33433078975293	1463	70	until	until	IN
nyp.33433078975293	1463	71	it	-PRON-	PRP
nyp.33433078975293	1463	72	has	have	VBZ
nyp.33433078975293	1463	73	a	a	DT
nyp.33433078975293	1463	74	beautiful	beautiful	JJ
nyp.33433078975293	1463	75	brown	brown	JJ
nyp.33433078975293	1463	76	crust	crust	NN
nyp.33433078975293	1463	77	.	.	.
nyp.33433078975293	1464	1	Then	then	RB
nyp.33433078975293	1464	2	carefully	carefully	RB
nyp.33433078975293	1464	3	remove	remove	VB
nyp.33433078975293	1464	4	to	to	IN
nyp.33433078975293	1464	5	a	a	DT
nyp.33433078975293	1464	6	platter	platter	NN
nyp.33433078975293	1464	7	and	and	CC
nyp.33433078975293	1464	8	garnish	garnish	NN
nyp.33433078975293	1464	9	as	as	IN
nyp.33433078975293	1464	10	desired	desire	VBN
nyp.33433078975293	1464	11	.	.	.
nyp.33433078975293	1465	1	In	in	IN
nyp.33433078975293	1465	2	the	the	DT
nyp.33433078975293	1465	3	accompanying	accompanying	NN
nyp.33433078975293	1465	4	cut	cut	NN
nyp.33433078975293	1465	5	it	-PRON-	PRP
nyp.33433078975293	1465	6	is	be	VBZ
nyp.33433078975293	1465	7	garnished	garnish	VBN
nyp.33433078975293	1465	8	with	with	IN
nyp.33433078975293	1465	9	vege-	vege-	NN
nyp.33433078975293	1465	10	tables	table	NNS
nyp.33433078975293	1465	11	which	which	WDT
nyp.33433078975293	1465	12	can	can	MD
nyp.33433078975293	1465	13	be	be	VB
nyp.33433078975293	1465	14	prepared	prepare	VBN
nyp.33433078975293	1465	15	the	the	DT
nyp.33433078975293	1465	16	day	day	NN
nyp.33433078975293	1465	17	before	before	RB
nyp.33433078975293	1465	18	.	.	.
nyp.33433078975293	1466	1	The	the	DT
nyp.33433078975293	1466	2	round	round	JJ
nyp.33433078975293	1466	3	balls	ball	NNS
nyp.33433078975293	1466	4	at	at	IN
nyp.33433078975293	1466	5	the	the	DT
nyp.33433078975293	1466	6	ends	end	NNS
nyp.33433078975293	1466	7	are	be	VBP
nyp.33433078975293	1466	8	made	make	VBN
nyp.33433078975293	1466	9	of	of	IN
nyp.33433078975293	1466	10	potatoes	potato	NNS
nyp.33433078975293	1466	11	and	and	CC
nyp.33433078975293	1466	12	beets	beet	NNS
nyp.33433078975293	1466	13	,	,	,
nyp.33433078975293	1466	14	the	the	DT
nyp.33433078975293	1466	15	beets	beet	NNS
nyp.33433078975293	1466	16	being	be	VBG
nyp.33433078975293	1466	17	at	at	IN
nyp.33433078975293	1466	18	one	one	CD
nyp.33433078975293	1466	19	end	end	NN
nyp.33433078975293	1466	20	and	and	CC
nyp.33433078975293	1466	21	the	the	DT
nyp.33433078975293	1466	22	potatoes	potato	NNS
nyp.33433078975293	1466	23	at	at	IN
nyp.33433078975293	1466	24	the	the	DT
nyp.33433078975293	1466	25	other	other	JJ
nyp.33433078975293	1466	26	end	end	NN
nyp.33433078975293	1466	27	of	of	IN
nyp.33433078975293	1466	28	the	the	DT
nyp.33433078975293	1466	29	roast	roast	NN
nyp.33433078975293	1466	30	.	.	.
nyp.33433078975293	1467	1	Next	next	JJ
nyp.33433078975293	1467	2	to	to	IN
nyp.33433078975293	1467	3	them	-PRON-	PRP
nyp.33433078975293	1467	4	are	be	VBP
nyp.33433078975293	1467	5	cups	cup	NNS
nyp.33433078975293	1467	6	cut	cut	VBN
nyp.33433078975293	1467	7	out	out	IN
nyp.33433078975293	1467	8	of	of	IN
nyp.33433078975293	1467	9	cooked	cooked	JJ
nyp.33433078975293	1467	10	turnips	turnip	NNS
nyp.33433078975293	1467	11	.	.	.
nyp.33433078975293	1468	1	They	-PRON-	PRP
nyp.33433078975293	1468	2	are	be	VBP
nyp.33433078975293	1468	3	filled	fill	VBN
nyp.33433078975293	1468	4	with	with	IN
nyp.33433078975293	1468	5	canned	canned	JJ
nyp.33433078975293	1468	6	peas	pea	NNS
nyp.33433078975293	1468	7	,	,	,
nyp.33433078975293	1468	8	and	and	CC
nyp.33433078975293	1468	9	the	the	DT
nyp.33433078975293	1468	10	central	central	JJ
nyp.33433078975293	1468	11	garnish	garnish	NN
nyp.33433078975293	1468	12	is	be	VBZ
nyp.33433078975293	1468	13	made	make	VBN
nyp.33433078975293	1468	14	from	from	IN
nyp.33433078975293	1468	15	cooked	cooked	JJ
nyp.33433078975293	1468	16	carrots	carrot	NNS
nyp.33433078975293	1468	17	cut	cut	VBN
nyp.33433078975293	1468	18	into	into	IN
nyp.33433078975293	1468	19	cylindrical	cylindrical	JJ
nyp.33433078975293	1468	20	shapes	shape	NNS
nyp.33433078975293	1468	21	of	of	IN
nyp.33433078975293	1468	22	even	even	RB
nyp.33433078975293	1468	23	lengths	length	NNS
nyp.33433078975293	1468	24	.	.	.
nyp.33433078975293	1469	1	The	the	DT
nyp.33433078975293	1469	2	ornamental	ornamental	JJ
nyp.33433078975293	1469	3	skewer	skewer	NN
nyp.33433078975293	1469	4	or	or	CC
nyp.33433078975293	1469	5	hatclct	hatclct	NN
nyp.33433078975293	1469	6	in	in	IN
nyp.33433078975293	1469	7	the	the	DT
nyp.33433078975293	1469	8	center	center	NN
nyp.33433078975293	1469	9	of	of	IN
nyp.33433078975293	1469	10	the	the	DT
nyp.33433078975293	1469	11	roast	roast	NN
nyp.33433078975293	1469	12	is	be	VBZ
nyp.33433078975293	1469	13	made	make	VBN
nyp.33433078975293	1469	14	by	by	IN
nyp.33433078975293	1469	15	running	run	VBG
nyp.33433078975293	1469	16	a	a	DT
nyp.33433078975293	1469	17	knitting	knitting	NN
nyp.33433078975293	1469	18	-	-	HYPH
nyp.33433078975293	1469	19	needle	needle	NN
nyp.33433078975293	1469	20	through	through	IN
nyp.33433078975293	1469	21	a	a	DT
nyp.33433078975293	1469	22	beet	beet	NN
nyp.33433078975293	1469	23	ball	ball	NN
nyp.33433078975293	1469	24	,	,	,
nyp.33433078975293	1469	25	then	then	RB
nyp.33433078975293	1469	26	through	through	IN
nyp.33433078975293	1469	27	a	a	DT
nyp.33433078975293	1469	28	slice	slice	NN
nyp.33433078975293	1469	29	of	of	IN
nyp.33433078975293	1469	30	turnip	turnip	NN
nyp.33433078975293	1469	31	which	which	WDT
nyp.33433078975293	1469	32	has	have	VBZ
nyp.33433078975293	1469	33	had	have	VBN
nyp.33433078975293	1469	34	a	a	DT
nyp.33433078975293	1469	35	square	square	JJ
nyp.33433078975293	1469	36	piece	piece	NN
nyp.33433078975293	1469	37	cut	cut	VBN
nyp.33433078975293	1469	38	out	out	RP
nyp.33433078975293	1469	39	from	from	IN
nyp.33433078975293	1469	40	the	the	DT
nyp.33433078975293	1469	41	center	center	NN
nyp.33433078975293	1469	42	,	,	,
nyp.33433078975293	1469	43	and	and	CC
nyp.33433078975293	1469	44	four	four	CD
nyp.33433078975293	1469	45	half	half	JJ
nyp.33433078975293	1469	46	square	square	JJ
nyp.33433078975293	1469	47	pieces	piece	NNS
nyp.33433078975293	1469	48	around	around	IN
nyp.33433078975293	1469	49	that	that	DT
nyp.33433078975293	1469	50	,	,	,
nyp.33433078975293	1469	51	with	with	IN
nyp.33433078975293	1469	52	pieces	piece	NNS
nyp.33433078975293	1469	53	of	of	IN
nyp.33433078975293	1469	54	beet	beet	NN
nyp.33433078975293	1469	55	inserted	insert	VBN
nyp.33433078975293	1469	56	in	in	IN
nyp.33433078975293	1469	57	their	-PRON-	PRP$
nyp.33433078975293	1469	58	places	place	NNS
nyp.33433078975293	1469	59	,	,	,
nyp.33433078975293	1469	60	then	then	RB
nyp.33433078975293	1469	61	a	a	DT
nyp.33433078975293	1469	62	potato	potato	NN
nyp.33433078975293	1469	63	ball	ball	NN
nyp.33433078975293	1469	64	,	,	,
nyp.33433078975293	1469	65	and	and	CC
nyp.33433078975293	1469	66	lastly	lastly	RB
nyp.33433078975293	1469	67	a	a	DT
nyp.33433078975293	1469	68	small	small	JJ
nyp.33433078975293	1469	69	piece	piece	NN
nyp.33433078975293	1469	70	of	of	IN
nyp.33433078975293	1469	71	maca-	maca-	NNP
nyp.33433078975293	1469	72	roni	roni	NNP
nyp.33433078975293	1469	73	in	in	IN
nyp.33433078975293	1469	74	which	which	WDT
nyp.33433078975293	1469	75	are	be	VBP
nyp.33433078975293	1469	76	2	2	CD
nyp.33433078975293	1469	77	leaves	leave	NNS
nyp.33433078975293	1469	78	of	of	IN
nyp.33433078975293	1469	79	parsley	parsley	NN
nyp.33433078975293	1469	80	.	.	.
nyp.33433078975293	1470	1	Ii8	Ii8	NNP
nyp.33433078975293	1470	2	GUIDE	guide	VBP
nyp.33433078975293	1470	3	FOR	for	IN
nyp.33433078975293	1470	4	NUT	nut	NN
nyp.33433078975293	1470	5	COOKERY	cookery	NN
nyp.33433078975293	1470	6	.	.	.
nyp.33433078975293	1471	1	The	the	DT
nyp.33433078975293	1471	2	skewer	skewer	NN
nyp.33433078975293	1471	3	must	must	MD
nyp.33433078975293	1471	4	not	not	RB
nyp.33433078975293	1471	5	be	be	VB
nyp.33433078975293	1471	6	made	make	VBN
nyp.33433078975293	1471	7	until	until	IN
nyp.33433078975293	1471	8	just	just	RB
nyp.33433078975293	1471	9	before	before	IN
nyp.33433078975293	1471	10	serving	serve	VBG
nyp.33433078975293	1471	11	,	,	,
nyp.33433078975293	1471	12	but	but	CC
nyp.33433078975293	1471	13	the	the	DT
nyp.33433078975293	1471	14	other	other	JJ
nyp.33433078975293	1471	15	garnish	garnish	NN
nyp.33433078975293	1471	16	may	may	MD
nyp.33433078975293	1471	17	be	be	VB
nyp.33433078975293	1471	18	fixed	fix	VBN
nyp.33433078975293	1471	19	the	the	DT
nyp.33433078975293	1471	20	day	day	NN
nyp.33433078975293	1471	21	before	before	RB
nyp.33433078975293	1471	22	and	and	CC
nyp.33433078975293	1471	23	then	then	RB
nyp.33433078975293	1471	24	placed	place	VBD
nyp.33433078975293	1471	25	in	in	IN
nyp.33433078975293	1471	26	the	the	DT
nyp.33433078975293	1471	27	steamer	steamer	NN
nyp.33433078975293	1471	28	in	in	IN
nyp.33433078975293	1471	29	time	time	NN
nyp.33433078975293	1471	30	to	to	TO
nyp.33433078975293	1471	31	get	get	VB
nyp.33433078975293	1471	32	warm	warm	JJ
nyp.33433078975293	1471	33	before	before	IN
nyp.33433078975293	1471	34	arranging	arrange	VBG
nyp.33433078975293	1471	35	on	on	IN
nyp.33433078975293	1471	36	the	the	DT
nyp.33433078975293	1471	37	platter	platter	NN
nyp.33433078975293	1471	38	;	;	:
nyp.33433078975293	1471	39	a	a	DT
nyp.33433078975293	1471	40	part	part	NN
nyp.33433078975293	1471	41	of	of	IN
nyp.33433078975293	1471	42	the	the	DT
nyp.33433078975293	1471	43	garnish	garnish	NN
nyp.33433078975293	1471	44	may	may	MD
nyp.33433078975293	1471	45	be	be	VB
nyp.33433078975293	1471	46	served	serve	VBN
nyp.33433078975293	1471	47	with	with	IN
nyp.33433078975293	1471	48	a	a	DT
nyp.33433078975293	1471	49	slice	slice	NN
nyp.33433078975293	1471	50	of	of	IN
nyp.33433078975293	1471	51	the	the	DT
nyp.33433078975293	1471	52	roast	roast	NN
nyp.33433078975293	1471	53	if	if	IN
nyp.33433078975293	1471	54	desired	desire	VBN
nyp.33433078975293	1471	55	,	,	,
nyp.33433078975293	1471	56	or	or	CC
nyp.33433078975293	1471	57	it	-PRON-	PRP
nyp.33433078975293	1471	58	can	can	MD
nyp.33433078975293	1471	59	be	be	VB
nyp.33433078975293	1471	60	left	leave	VBN
nyp.33433078975293	1471	61	undisturbed	undisturbed	JJ
nyp.33433078975293	1471	62	.	.	.
nyp.33433078975293	1472	1	A	a	DT
nyp.33433078975293	1472	2	gravy	gravy	NN
nyp.33433078975293	1472	3	should	should	MD
nyp.33433078975293	1472	4	accompany	accompany	VB
nyp.33433078975293	1472	5	the	the	DT
nyp.33433078975293	1472	6	roast	roast	NN
nyp.33433078975293	1472	7	to	to	IN
nyp.33433078975293	1472	8	the	the	DT
nyp.33433078975293	1472	9	table	table	NN
nyp.33433078975293	1472	10	;	;	:
nyp.33433078975293	1472	11	it	-PRON-	PRP
nyp.33433078975293	1472	12	may	may	MD
nyp.33433078975293	1472	13	be	be	VB
nyp.33433078975293	1472	14	made	make	VBN
nyp.33433078975293	1472	15	in	in	IN
nyp.33433078975293	1472	16	the	the	DT
nyp.33433078975293	1472	17	following	following	JJ
nyp.33433078975293	1472	18	manner	manner	NN
nyp.33433078975293	1472	19	:	:	:
nyp.33433078975293	1472	20	2	2	CD
nyp.33433078975293	1472	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1472	22	of	of	IN
nyp.33433078975293	1472	23	filbert	filbert	NNP
nyp.33433078975293	1472	24	meal	meal	NN
nyp.33433078975293	1472	25	,	,	,
nyp.33433078975293	1472	26	I	-PRON-	PRP
nyp.33433078975293	1472	27	of	of	IN
nyp.33433078975293	1472	28	peanut	peanut	NN
nyp.33433078975293	1472	29	butter	butter	NN
nyp.33433078975293	1472	30	,	,	,
nyp.33433078975293	1472	31	i	i	PRP
nyp.33433078975293	1472	32	teaspoonful	teaspoonful	NN
nyp.33433078975293	1472	33	of	of	IN
nyp.33433078975293	1472	34	onion	onion	NN
nyp.33433078975293	1472	35	juice	juice	NN
nyp.33433078975293	1472	36	,	,	,
nyp.33433078975293	1472	37	salt	salt	NN
nyp.33433078975293	1472	38	to	to	TO
nyp.33433078975293	1472	39	taste	taste	VB
nyp.33433078975293	1472	40	,	,	,
nyp.33433078975293	1472	41	and	and	CC
nyp.33433078975293	1472	42	a	a	DT
nyp.33433078975293	1472	43	heaping	heap	VBG
nyp.33433078975293	1472	44	tablespoonful	tablespoonful	NN
nyp.33433078975293	1472	45	of	of	IN
nyp.33433078975293	1472	46	white	white	JJ
nyp.33433078975293	1472	47	flour	flour	NN
nyp.33433078975293	1472	48	.	.	.
nyp.33433078975293	1473	1	Mix	mix	VB
nyp.33433078975293	1473	2	all	all	RB
nyp.33433078975293	1473	3	well	well	RB
nyp.33433078975293	1473	4	together	together	RB
nyp.33433078975293	1473	5	with	with	IN
nyp.33433078975293	1473	6	\	\	CD
nyp.33433078975293	1473	7	cup	cup	NN
nyp.33433078975293	1473	8	of	of	IN
nyp.33433078975293	1473	9	water	water	NN
nyp.33433078975293	1473	10	,	,	,
nyp.33433078975293	1473	11	and	and	CC
nyp.33433078975293	1473	12	stir	stir	VB
nyp.33433078975293	1473	13	into	into	IN
nyp.33433078975293	1473	14	3	3	CD
nyp.33433078975293	1473	15	cups	cup	NNS
nyp.33433078975293	1473	16	of	of	IN
nyp.33433078975293	1473	17	boiling	boil	VBG
nyp.33433078975293	1473	18	water	water	NN
nyp.33433078975293	1473	19	.	.	.
nyp.33433078975293	1474	1	Cook	cook	VB
nyp.33433078975293	1474	2	for	for	IN
nyp.33433078975293	1474	3	three	three	CD
nyp.33433078975293	1474	4	minutes	minute	NNS
nyp.33433078975293	1474	5	,	,	,
nyp.33433078975293	1474	6	pour	pour	VB
nyp.33433078975293	1474	7	into	into	IN
nyp.33433078975293	1474	8	a	a	DT
nyp.33433078975293	1474	9	gravy	gravy	NN
nyp.33433078975293	1474	10	-	-	HYPH
nyp.33433078975293	1474	11	boat	boat	NN
nyp.33433078975293	1474	12	,	,	,
nyp.33433078975293	1474	13	and	and	CC
nyp.33433078975293	1474	14	place	place	VB
nyp.33433078975293	1474	15	on	on	IN
nyp.33433078975293	1474	16	one	one	CD
nyp.33433078975293	1474	17	side	side	NN
nyp.33433078975293	1474	18	of	of	IN
nyp.33433078975293	1474	19	the	the	DT
nyp.33433078975293	1474	20	carver	carver	NN
nyp.33433078975293	1474	21	's	's	POS
nyp.33433078975293	1474	22	plate	plate	NN
nyp.33433078975293	1474	23	.	.	.
nyp.33433078975293	1475	1	This	this	DT
nyp.33433078975293	1475	2	will	will	MD
nyp.33433078975293	1475	3	make	make	VB
nyp.33433078975293	1475	4	a	a	DT
nyp.33433078975293	1475	5	good	good	JJ
nyp.33433078975293	1475	6	-	-	HYPH
nyp.33433078975293	1475	7	sized	sized	JJ
nyp.33433078975293	1475	8	roast	roast	NN
nyp.33433078975293	1475	9	,	,	,
nyp.33433078975293	1475	10	sufficient	sufficient	JJ
nyp.33433078975293	1475	11	for	for	IN
nyp.33433078975293	1475	12	twelve	twelve	CD
nyp.33433078975293	1475	13	people	people	NNS
nyp.33433078975293	1475	14	.	.	.
nyp.33433078975293	1476	1	MOCK	mock	JJ
nyp.33433078975293	1476	2	SALMON	SALMON	NNP
nyp.33433078975293	1476	3	.	.	.
nyp.33433078975293	1477	1	Take	take	VB
nyp.33433078975293	1477	2	2	2	CD
nyp.33433078975293	1477	3	cups	cup	NNS
nyp.33433078975293	1477	4	of	of	IN
nyp.33433078975293	1477	5	nut	nut	NN
nyp.33433078975293	1477	6	butter	butter	NN
nyp.33433078975293	1477	7	,	,	,
nyp.33433078975293	1477	8	1	1	CD
nyp.33433078975293	1477	9	cup	cup	NN
nyp.33433078975293	1477	10	of	of	IN
nyp.33433078975293	1477	11	tomato	tomato	NN
nyp.33433078975293	1477	12	juice	juice	NN
nyp.33433078975293	1477	13	without	without	IN
nyp.33433078975293	1477	14	the	the	DT
nyp.33433078975293	1477	15	pulp	pulp	NN
nyp.33433078975293	1477	16	,	,	,
nyp.33433078975293	1477	17	1	1	CD
nyp.33433078975293	1477	18	teaspoonful	teaspoonful	NN
nyp.33433078975293	1477	19	of	of	IN
nyp.33433078975293	1477	20	salt	salt	NN
nyp.33433078975293	1477	21	,	,	,
nyp.33433078975293	1477	22	1	1	CD
nyp.33433078975293	1477	23	cup	cup	NN
nyp.33433078975293	1477	24	of	of	IN
nyp.33433078975293	1477	25	water	water	NN
nyp.33433078975293	1477	26	,	,	,
nyp.33433078975293	1477	27	1	1	CD
nyp.33433078975293	1477	28	tablespoonful	tablespoonful	NN
nyp.33433078975293	1477	29	of	of	IN
nyp.33433078975293	1477	30	corn	corn	NN
nyp.33433078975293	1477	31	-	-	HYPH
nyp.33433078975293	1477	32	starch	starch	NN
nyp.33433078975293	1477	33	.	.	.
nyp.33433078975293	1478	1	Mix	mix	VB
nyp.33433078975293	1478	2	thoroughly	thoroughly	RB
nyp.33433078975293	1478	3	;	;	:
nyp.33433078975293	1478	4	cook	cook	VB
nyp.33433078975293	1478	5	in	in	IN
nyp.33433078975293	1478	6	cans	can	NNS
nyp.33433078975293	1478	7	.	.	.
nyp.33433078975293	1479	1	DEVILED	DEVILED	NNP
nyp.33433078975293	1479	2	NUTS	NUTS	NNP
nyp.33433078975293	1479	3	NO	no	NN
nyp.33433078975293	1479	4	.	.	.
nyp.33433078975293	1480	1	J.	J.	NNP
nyp.33433078975293	1481	1	Take	take	VB
nyp.33433078975293	1481	2	1	1	CD
nyp.33433078975293	1481	3	cup	cup	NN
nyp.33433078975293	1481	4	peanut	peanut	NN
nyp.33433078975293	1481	5	meal	meal	NN
nyp.33433078975293	1481	6	,	,	,
nyp.33433078975293	1481	7	1	1	CD
nyp.33433078975293	1481	8	cup	cup	NN
nyp.33433078975293	1481	9	bread	bread	NN
nyp.33433078975293	1481	10	-	-	HYPH
nyp.33433078975293	1481	11	crumbs	crumb	NNS
nyp.33433078975293	1481	12	,	,	,
nyp.33433078975293	1481	13	J	J	NNP
nyp.33433078975293	1481	14	cup	cup	NNP
nyp.33433078975293	1481	15	nut	nut	NNP
nyp.33433078975293	1481	16	cream	cream	NN
nyp.33433078975293	1481	17	,	,	,
nyp.33433078975293	1481	18	\	\	CD
nyp.33433078975293	1481	19	teaspoonful	teaspoonful	JJ
nyp.33433078975293	1481	20	grated	grate	VBN
nyp.33433078975293	1481	21	onion	onion	NN
nyp.33433078975293	1481	22	,	,	,
nyp.33433078975293	1481	23	2	2	CD
nyp.33433078975293	1481	24	hard	hard	RB
nyp.33433078975293	1481	25	-	-	HYPH
nyp.33433078975293	1481	26	boiled	boil	VBN
nyp.33433078975293	1481	27	eggs	egg	NNS
nyp.33433078975293	1481	28	,	,	,
nyp.33433078975293	1481	29	1	1	CD
nyp.33433078975293	1481	30	tablespoonful	tablespoonful	NN
nyp.33433078975293	1481	31	chopped	chop	VBN
nyp.33433078975293	1481	32	parsley	parsley	NN
nyp.33433078975293	1481	33	,	,	,
nyp.33433078975293	1481	34	salt	salt	NN
nyp.33433078975293	1481	35	to	to	TO
nyp.33433078975293	1481	36	taste	taste	VB
nyp.33433078975293	1481	37	.	.	.
nyp.33433078975293	1482	1	Mix	mix	VB
nyp.33433078975293	1482	2	the	the	DT
nyp.33433078975293	1482	3	meal	meal	NN
nyp.33433078975293	1482	4	and	and	CC
nyp.33433078975293	1482	5	bread	bread	NN
nyp.33433078975293	1482	6	-	-	HYPH
nyp.33433078975293	1482	7	crumbs	crumb	NNS
nyp.33433078975293	1482	8	,	,	,
nyp.33433078975293	1482	9	add	add	VB
nyp.33433078975293	1482	10	the	the	DT
nyp.33433078975293	1482	11	eggs	egg	NNS
nyp.33433078975293	1482	12	,	,	,
nyp.33433078975293	1482	13	the	the	DT
nyp.33433078975293	1482	14	yolks	yolk	NNS
nyp.33433078975293	1482	15	and	and	CC
nyp.33433078975293	1482	16	whites	white	NNS
nyp.33433078975293	1482	17	pressed	press	VBN
nyp.33433078975293	1482	18	through	through	IN
nyp.33433078975293	1482	19	a	a	DT
nyp.33433078975293	1482	20	sieve	sieve	NN
nyp.33433078975293	1482	21	,	,	,
nyp.33433078975293	1482	22	also	also	RB
nyp.33433078975293	1482	23	the	the	DT
nyp.33433078975293	1482	24	parsley	parsley	NN
nyp.33433078975293	1482	25	and	and	CC
nyp.33433078975293	1482	26	salt	salt	NN
nyp.33433078975293	1482	27	,	,	,
nyp.33433078975293	1482	28	and	and	CC
nyp.33433078975293	1482	29	lastly	lastly	RB
nyp.33433078975293	1482	30	the	the	DT
nyp.33433078975293	1482	31	nut	nut	NN
nyp.33433078975293	1482	32	cream	cream	NN
nyp.33433078975293	1482	33	;	;	:
nyp.33433078975293	1482	34	place	place	NN
nyp.33433078975293	1482	35	in	in	IN
nyp.33433078975293	1482	36	the	the	DT
nyp.33433078975293	1482	37	oven	oven	NN
nyp.33433078975293	1482	38	and	and	CC
nyp.33433078975293	1482	39	brown	brown	NNP
nyp.33433078975293	1482	40	.	.	.
nyp.33433078975293	1483	1	DEVILED	DEVILED	NNP
nyp.33433078975293	1483	2	NUTS	NUTS	NNP
nyp.33433078975293	1483	3	NO	no	NN
nyp.33433078975293	1483	4	.	.	.
nyp.33433078975293	1484	1	2	2	LS
nyp.33433078975293	1484	2	.	.	.
nyp.33433078975293	1485	1	Yolks	yolk	NNS
nyp.33433078975293	1485	2	of	of	IN
nyp.33433078975293	1485	3	6	6	CD
nyp.33433078975293	1485	4	eggs	egg	NNS
nyp.33433078975293	1485	5	boiled	boil	VBN
nyp.33433078975293	1485	6	hard	hard	RB
nyp.33433078975293	1485	7	and	and	CC
nyp.33433078975293	1485	8	sifted	sift	VBD
nyp.33433078975293	1485	9	through	through	IN
nyp.33433078975293	1485	10	a	a	DT
nyp.33433078975293	1485	11	sieve	sieve	NN
nyp.33433078975293	1485	12	,	,	,
nyp.33433078975293	1485	13	1	1	CD
nyp.33433078975293	1485	14	.	.	.
nyp.33433078975293	1486	1	'	'	''
nyp.33433078975293	1486	2	,	,	,
nyp.33433078975293	1486	3	cups	cup	NNS
nyp.33433078975293	1486	4	of	of	IN
nyp.33433078975293	1486	5	walnut	walnut	NN
nyp.33433078975293	1486	6	meal	meal	NN
nyp.33433078975293	1486	7	,	,	,
nyp.33433078975293	1486	8	1	1	CD
nyp.33433078975293	1486	9	teaspoonful	teaspoonful	NN
nyp.33433078975293	1486	10	of	of	IN
nyp.33433078975293	1486	11	grated	grate	VBN
nyp.33433078975293	1486	12	onion	onion	NN
nyp.33433078975293	1486	13	,	,	,
nyp.33433078975293	1486	14	1	1	CD
nyp.33433078975293	1486	15	raw	raw	JJ
nyp.33433078975293	1486	16	egg	egg	NN
nyp.33433078975293	1486	17	yolk	yolk	NN
nyp.33433078975293	1486	18	,	,	,
nyp.33433078975293	1486	19	and	and	CC
nyp.33433078975293	1486	20	a	a	DT
nyp.33433078975293	1486	21	little	little	JJ
nyp.33433078975293	1486	22	nut	nut	NN
nyp.33433078975293	1486	23	cream	cream	NN
nyp.33433078975293	1486	24	and	and	CC
nyp.33433078975293	1486	25	salt	salt	NN
nyp.33433078975293	1486	26	,	,	,
nyp.33433078975293	1486	27	3	3	CD
nyp.33433078975293	1486	28	cups	cup	NNS
nyp.33433078975293	1486	29	of	of	IN
nyp.33433078975293	1486	30	dry	dry	JJ
nyp.33433078975293	1486	31	bread-	bread-	NN
nyp.33433078975293	1486	32	crumbs	crumb	NNS
nyp.33433078975293	1486	33	.	.	.
nyp.33433078975293	1487	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1487	2	.	.	.
nyp.33433078975293	1488	1	119	119	CD
nyp.33433078975293	1488	2	RED	red	JJ
nyp.33433078975293	1488	3	BEAN	bean	NN
nyp.33433078975293	1488	4	ROAST	roast	NN
nyp.33433078975293	1488	5	.	.	.
nyp.33433078975293	1489	1	Take	take	VB
nyp.33433078975293	1489	2	1	1	CD
nyp.33433078975293	1489	3	can	can	MD
nyp.33433078975293	1489	4	or	or	CC
nyp.33433078975293	1489	5	2	2	CD
nyp.33433078975293	1489	6	cups	cup	NNS
nyp.33433078975293	1489	7	of	of	IN
nyp.33433078975293	1489	8	red	red	JJ
nyp.33433078975293	1489	9	kidney	kidney	NN
nyp.33433078975293	1489	10	bean	bean	NN
nyp.33433078975293	1489	11	pulp	pulp	NN
nyp.33433078975293	1489	12	,	,	,
nyp.33433078975293	1489	13	\	\	CD
nyp.33433078975293	1489	14	cup	cup	NN
nyp.33433078975293	1489	15	of	of	IN
nyp.33433078975293	1489	16	liquid	liquid	NN
nyp.33433078975293	1489	17	(	(	-LRB-
nyp.33433078975293	1489	18	milk	milk	NN
nyp.33433078975293	1489	19	or	or	CC
nyp.33433078975293	1489	20	water	water	NN
nyp.33433078975293	1489	21	)	)	-RRB-
nyp.33433078975293	1489	22	,	,	,
nyp.33433078975293	1489	23	1	1	CD
nyp.33433078975293	1489	24	cup	cup	NN
nyp.33433078975293	1489	25	of	of	IN
nyp.33433078975293	1489	26	rolled	roll	VBN
nyp.33433078975293	1489	27	English	English	NNP
nyp.33433078975293	1489	28	walnuts	walnut	NNS
nyp.33433078975293	1489	29	,	,	,
nyp.33433078975293	1489	30	or	or	CC
nyp.33433078975293	1489	31	\	\	CD
nyp.33433078975293	1489	32	cup	cup	NN
nyp.33433078975293	1489	33	of	of	IN
nyp.33433078975293	1489	34	black	black	JJ
nyp.33433078975293	1489	35	walnuts	walnut	NNS
nyp.33433078975293	1489	36	,	,	,
nyp.33433078975293	1489	37	1	1	CD
nyp.33433078975293	1489	38	teaspoonful	teaspoonful	NN
nyp.33433078975293	1489	39	of	of	IN
nyp.33433078975293	1489	40	sage	sage	NN
nyp.33433078975293	1489	41	,	,	,
nyp.33433078975293	1489	42	1	1	CD
nyp.33433078975293	1489	43	of	of	IN
nyp.33433078975293	1489	44	salt	salt	NN
nyp.33433078975293	1489	45	.	.	.
nyp.33433078975293	1490	1	Mix	mix	VB
nyp.33433078975293	1490	2	together	together	RB
nyp.33433078975293	1490	3	thoroughly	thoroughly	RB
nyp.33433078975293	1490	4	,	,	,
nyp.33433078975293	1490	5	and	and	CC
nyp.33433078975293	1490	6	bake	bake	VBP
nyp.33433078975293	1490	7	.	.	.
nyp.33433078975293	1491	1	CRYSTAL	CRYSTAL	NNP
nyp.33433078975293	1491	2	WHEAT	wheat	NN
nyp.33433078975293	1491	3	ROAST	ROAST	NNP
nyp.33433078975293	1491	4	.	.	.
nyp.33433078975293	1492	1	Take	take	VB
nyp.33433078975293	1492	2	1	1	CD
nyp.33433078975293	1492	3	cup	cup	NN
nyp.33433078975293	1492	4	of	of	IN
nyp.33433078975293	1492	5	crystal	crystal	NN
nyp.33433078975293	1492	6	wheat	wheat	NN
nyp.33433078975293	1492	7	,	,	,
nyp.33433078975293	1492	8	1	1	CD
nyp.33433078975293	1492	9	cup	cup	NN
nyp.33433078975293	1492	10	of	of	IN
nyp.33433078975293	1492	11	boiling	boil	VBG
nyp.33433078975293	1492	12	water	water	NN
nyp.33433078975293	1492	13	;	;	:
nyp.33433078975293	1492	14	steam	steam	NN
nyp.33433078975293	1492	15	fifteen	fifteen	CD
nyp.33433078975293	1492	16	minutes	minute	NNS
nyp.33433078975293	1492	17	;	;	:
nyp.33433078975293	1492	18	then	then	RB
nyp.33433078975293	1492	19	stir	stir	VB
nyp.33433078975293	1492	20	into	into	IN
nyp.33433078975293	1492	21	it	-PRON-	PRP
nyp.33433078975293	1492	22	1	1	CD
nyp.33433078975293	1492	23	cup	cup	NN
nyp.33433078975293	1492	24	of	of	IN
nyp.33433078975293	1492	25	nut	nut	NNP
nyp.33433078975293	1492	26	butter	butter	NN
nyp.33433078975293	1492	27	after	after	IN
nyp.33433078975293	1492	28	moist-	moist-	NNP
nyp.33433078975293	1492	29	ening	ene	VBG
nyp.33433078975293	1492	30	it	-PRON-	PRP
nyp.33433078975293	1492	31	with	with	IN
nyp.33433078975293	1492	32	enough	enough	JJ
nyp.33433078975293	1492	33	water	water	NN
nyp.33433078975293	1492	34	to	to	TO
nyp.33433078975293	1492	35	make	make	VB
nyp.33433078975293	1492	36	it	-PRON-	PRP
nyp.33433078975293	1492	37	creamy	creamy	JJ
nyp.33433078975293	1492	38	;	;	:
nyp.33433078975293	1492	39	salt	salt	NN
nyp.33433078975293	1492	40	,	,	,
nyp.33433078975293	1492	41	and	and	CC
nyp.33433078975293	1492	42	bake	bake	VB
nyp.33433078975293	1492	43	in	in	RP
nyp.33433078975293	1492	44	moderate	moderate	JJ
nyp.33433078975293	1492	45	oven	oven	NN
nyp.33433078975293	1492	46	twenty	twenty	CD
nyp.33433078975293	1492	47	minutes	minute	NNS
nyp.33433078975293	1492	48	,	,	,
nyp.33433078975293	1492	49	or	or	CC
nyp.33433078975293	1492	50	steam	steam	VB
nyp.33433078975293	1492	51	twenty	twenty	CD
nyp.33433078975293	1492	52	minutes	minute	NNS
nyp.33433078975293	1492	53	.	.	.
nyp.33433078975293	1493	1	Then	then	RB
nyp.33433078975293	1493	2	cool	cool	JJ
nyp.33433078975293	1493	3	,	,	,
nyp.33433078975293	1493	4	and	and	CC
nyp.33433078975293	1493	5	turn	turn	VB
nyp.33433078975293	1493	6	out	out	IN
nyp.33433078975293	1493	7	of	of	IN
nyp.33433078975293	1493	8	the	the	DT
nyp.33433078975293	1493	9	pan	pan	NN
nyp.33433078975293	1493	10	,	,	,
nyp.33433078975293	1493	11	basting	baste	VBG
nyp.33433078975293	1493	12	it	-PRON-	PRP
nyp.33433078975293	1493	13	with	with	IN
nyp.33433078975293	1493	14	nut	nut	NN
nyp.33433078975293	1493	15	but-	but-	JJ
nyp.33433078975293	1493	16	ter	ter	NN
nyp.33433078975293	1493	17	,	,	,
nyp.33433078975293	1493	18	and	and	CC
nyp.33433078975293	1493	19	brown	brown	VB
nyp.33433078975293	1493	20	it	-PRON-	PRP
nyp.33433078975293	1493	21	in	in	IN
nyp.33433078975293	1493	22	the	the	DT
nyp.33433078975293	1493	23	oven	oven	NN
nyp.33433078975293	1493	24	.	.	.
nyp.33433078975293	1494	1	A	a	DT
nyp.33433078975293	1494	2	sauce	sauce	NN
nyp.33433078975293	1494	3	to	to	TO
nyp.33433078975293	1494	4	be	be	VB
nyp.33433078975293	1494	5	served	serve	VBN
nyp.33433078975293	1494	6	with	with	IN
nyp.33433078975293	1494	7	it	-PRON-	PRP
nyp.33433078975293	1494	8	is	be	VBZ
nyp.33433078975293	1494	9	made	make	VBN
nyp.33433078975293	1494	10	of	of	IN
nyp.33433078975293	1494	11	1	1	CD
nyp.33433078975293	1494	12	pint	pint	NN
nyp.33433078975293	1494	13	of	of	IN
nyp.33433078975293	1494	14	strained	strained	JJ
nyp.33433078975293	1494	15	tomatoes	tomato	NNS
nyp.33433078975293	1494	16	,	,	,
nyp.33433078975293	1494	17	\	\	CD
nyp.33433078975293	1494	18	tablespoonful	tablespoonful	NN
nyp.33433078975293	1494	19	of	of	IN
nyp.33433078975293	1494	20	nut	nut	NN
nyp.33433078975293	1494	21	butter	butter	NN
nyp.33433078975293	1494	22	,	,	,
nyp.33433078975293	1494	23	juice	juice	NN
nyp.33433078975293	1494	24	of	of	IN
nyp.33433078975293	1494	25	half	half	PDT
nyp.33433078975293	1494	26	a	a	DT
nyp.33433078975293	1494	27	lemon	lemon	NN
nyp.33433078975293	1494	28	,	,	,
nyp.33433078975293	1494	29	and	and	CC
nyp.33433078975293	1494	30	a	a	DT
nyp.33433078975293	1494	31	little	little	JJ
nyp.33433078975293	1494	32	salt	salt	NN
nyp.33433078975293	1494	33	.	.	.
nyp.33433078975293	1495	1	Sift	sift	VB
nyp.33433078975293	1495	2	the	the	DT
nyp.33433078975293	1495	3	hard	hard	RB
nyp.33433078975293	1495	4	-	-	HYPH
nyp.33433078975293	1495	5	boiled	boil	VBN
nyp.33433078975293	1495	6	yolks	yolk	NNS
nyp.33433078975293	1495	7	in	in	IN
nyp.33433078975293	1495	8	with	with	IN
nyp.33433078975293	1495	9	the	the	DT
nyp.33433078975293	1495	10	bread	bread	NN
nyp.33433078975293	1495	11	-	-	HYPH
nyp.33433078975293	1495	12	crumbs	crumb	NNS
nyp.33433078975293	1495	13	and	and	CC
nyp.33433078975293	1495	14	nut	nut	NN
nyp.33433078975293	1495	15	meal	meal	NN
nyp.33433078975293	1495	16	,	,	,
nyp.33433078975293	1495	17	add	add	VB
nyp.33433078975293	1495	18	salt	salt	NN
nyp.33433078975293	1495	19	and	and	CC
nyp.33433078975293	1495	20	onion	onion	NN
nyp.33433078975293	1495	21	,	,	,
nyp.33433078975293	1495	22	then	then	RB
nyp.33433078975293	1495	23	the	the	DT
nyp.33433078975293	1495	24	raw	raw	JJ
nyp.33433078975293	1495	25	yolk	yolk	NN
nyp.33433078975293	1495	26	of	of	IN
nyp.33433078975293	1495	27	an	an	DT
nyp.33433078975293	1495	28	egg	egg	NN
nyp.33433078975293	1495	29	,	,	,
nyp.33433078975293	1495	30	and	and	CC
nyp.33433078975293	1495	31	enough	enough	JJ
nyp.33433078975293	1495	32	nut	nut	NN
nyp.33433078975293	1495	33	cream	cream	NN
nyp.33433078975293	1495	34	to	to	TO
nyp.33433078975293	1495	35	make	make	VB
nyp.33433078975293	1495	36	it	-PRON-	PRP
nyp.33433078975293	1495	37	somewhat	somewhat	RB
nyp.33433078975293	1495	38	mushy	mushy	JJ
nyp.33433078975293	1495	39	.	.	.
nyp.33433078975293	1496	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433078975293	1496	2	MOCK	mock	JJ
nyp.33433078975293	1496	3	SALMON	SALMON	NNP
nyp.33433078975293	1496	4	.	.	.
nyp.33433078975293	1497	1	Steam	steam	NN
nyp.33433078975293	1497	2	I	-PRON-	PRP
nyp.33433078975293	1497	3	cup	cup	NN
nyp.33433078975293	1497	4	of	of	IN
nyp.33433078975293	1497	5	browned	brown	VBN
nyp.33433078975293	1497	6	rice	rice	NN
nyp.33433078975293	1497	7	twenty	twenty	CD
nyp.33433078975293	1497	8	minutes	minute	NNS
nyp.33433078975293	1497	9	.	.	.
nyp.33433078975293	1498	1	Place	place	NN
nyp.33433078975293	1498	2	in	in	IN
nyp.33433078975293	1498	3	a	a	DT
nyp.33433078975293	1498	4	baking	baking	NN
nyp.33433078975293	1498	5	pan	pan	NN
nyp.33433078975293	1498	6	a	a	DT
nyp.33433078975293	1498	7	layer	layer	NN
nyp.33433078975293	1498	8	of	of	IN
nyp.33433078975293	1498	9	the	the	DT
nyp.33433078975293	1498	10	mock	mock	JJ
nyp.33433078975293	1498	11	salmon	salmon	NN
nyp.33433078975293	1498	12	cut	cut	VBN
nyp.33433078975293	1498	13	in	in	IN
nyp.33433078975293	1498	14	small	small	JJ
nyp.33433078975293	1498	15	pieces	piece	NNS
nyp.33433078975293	1498	16	,	,	,
nyp.33433078975293	1498	17	then	then	RB
nyp.33433078975293	1498	18	a	a	DT
nyp.33433078975293	1498	19	layer	layer	NN
nyp.33433078975293	1498	20	of	of	IN
nyp.33433078975293	1498	21	the	the	DT
nyp.33433078975293	1498	22	browned	brown	VBN
nyp.33433078975293	1498	23	rice	rice	NN
nyp.33433078975293	1498	24	,	,	,
nyp.33433078975293	1498	25	and	and	CC
nyp.33433078975293	1498	26	so	so	RB
nyp.33433078975293	1498	27	on	on	RB
nyp.33433078975293	1498	28	,	,	,
nyp.33433078975293	1498	29	until	until	IN
nyp.33433078975293	1498	30	the	the	DT
nyp.33433078975293	1498	31	pan	pan	NN
nyp.33433078975293	1498	32	is	be	VBZ
nyp.33433078975293	1498	33	filled	fill	VBN
nyp.33433078975293	1498	34	.	.	.
nyp.33433078975293	1499	1	Cover	cover	VB
nyp.33433078975293	1499	2	the	the	DT
nyp.33433078975293	1499	3	top	top	NN
nyp.33433078975293	1499	4	with	with	IN
nyp.33433078975293	1499	5	a	a	DT
nyp.33433078975293	1499	6	generous	generous	JJ
nyp.33433078975293	1499	7	sprinkling	sprinkling	NN
nyp.33433078975293	1499	8	of	of	IN
nyp.33433078975293	1499	9	pine	pine	JJ
nyp.33433078975293	1499	10	-	-	HYPH
nyp.33433078975293	1499	11	nut	nut	NN
nyp.33433078975293	1499	12	meal	meal	NN
nyp.33433078975293	1499	13	,	,	,
nyp.33433078975293	1499	14	after	after	IN
nyp.33433078975293	1499	15	pouring	pour	VBG
nyp.33433078975293	1499	16	in	in	RP
nyp.33433078975293	1499	17	a	a	DT
nyp.33433078975293	1499	18	little	little	JJ
nyp.33433078975293	1499	19	boiling	boiling	NN
nyp.33433078975293	1499	20	water	water	NN
nyp.33433078975293	1499	21	to	to	TO
nyp.33433078975293	1499	22	moisten	moisten	VB
nyp.33433078975293	1499	23	it	-PRON-	PRP
nyp.33433078975293	1499	24	.	.	.
nyp.33433078975293	1500	1	Hake	Hake	NNP
nyp.33433078975293	1500	2	in	in	IN
nyp.33433078975293	1500	3	a	a	DT
nyp.33433078975293	1500	4	moderate	moderate	JJ
nyp.33433078975293	1500	5	oven	oven	NN
nyp.33433078975293	1500	6	.	.	.
nyp.33433078975293	1501	1	BREAD	bread	NN
nyp.33433078975293	1501	2	DRESSING	dressing	NN
nyp.33433078975293	1501	3	.	.	.
nyp.33433078975293	1502	1	Cut	cut	VB
nyp.33433078975293	1502	2	stale	stale	JJ
nyp.33433078975293	1502	3	bread	bread	NN
nyp.33433078975293	1502	4	into	into	IN
nyp.33433078975293	1502	5	inch	inch	NN
nyp.33433078975293	1502	6	cubes	cube	NNS
nyp.33433078975293	1502	7	.	.	.
nyp.33433078975293	1503	1	Emulsify	Emulsify	NNP
nyp.33433078975293	1503	2	enough	enough	JJ
nyp.33433078975293	1503	3	nut	nut	NN
nyp.33433078975293	1503	4	butter	butter	NN
nyp.33433078975293	1503	5	to	to	TO
nyp.33433078975293	1503	6	make	make	VB
nyp.33433078975293	1503	7	the	the	DT
nyp.33433078975293	1503	8	dressing	dressing	NN
nyp.33433078975293	1503	9	as	as	RB
nyp.33433078975293	1503	10	rich	rich	JJ
nyp.33433078975293	1503	11	as	as	IN
nyp.33433078975293	1503	12	you	-PRON-	PRP
nyp.33433078975293	1503	13	desire	desire	VBP
nyp.33433078975293	1503	14	;	;	:
nyp.33433078975293	1503	15	add	add	VB
nyp.33433078975293	1503	16	to	to	IN
nyp.33433078975293	1503	17	it	-PRON-	PRP
nyp.33433078975293	1503	18	enough	enough	JJ
nyp.33433078975293	1503	19	water	water	NN
nyp.33433078975293	1503	20	to	to	TO
nyp.33433078975293	1503	21	moisten	moisten	VB
nyp.33433078975293	1503	22	the	the	DT
nyp.33433078975293	1503	23	bread	bread	NN
nyp.33433078975293	1503	24	well	well	RB
nyp.33433078975293	1503	25	.	.	.
nyp.33433078975293	1504	1	Put	put	VB
nyp.33433078975293	1504	2	into	into	IN
nyp.33433078975293	1504	3	this	this	DT
nyp.33433078975293	1504	4	the	the	DT
nyp.33433078975293	1504	5	120	120	CD
nyp.33433078975293	1504	6	GUIDE	GUIDE	NNS
nyp.33433078975293	1504	7	FOR	for	IN
nyp.33433078975293	1504	8	NUT	nut	NN
nyp.33433078975293	1504	9	COOKERY	cookery	NN
nyp.33433078975293	1504	10	.	.	.
nyp.33433078975293	1505	1	sage	sage	NN
nyp.33433078975293	1505	2	and	and	CC
nyp.33433078975293	1505	3	salt	salt	NN
nyp.33433078975293	1505	4	to	to	TO
nyp.33433078975293	1505	5	make	make	VB
nyp.33433078975293	1505	6	desirable	desirable	JJ
nyp.33433078975293	1505	7	seasoning	seasoning	NN
nyp.33433078975293	1505	8	,	,	,
nyp.33433078975293	1505	9	and	and	CC
nyp.33433078975293	1505	10	pour	pour	VB
nyp.33433078975293	1505	11	over	over	IN
nyp.33433078975293	1505	12	the	the	DT
nyp.33433078975293	1505	13	bread	bread	NN
nyp.33433078975293	1505	14	.	.	.
nyp.33433078975293	1506	1	Bake	bake	VB
nyp.33433078975293	1506	2	in	in	IN
nyp.33433078975293	1506	3	a	a	DT
nyp.33433078975293	1506	4	shallow	shallow	JJ
nyp.33433078975293	1506	5	pan	pan	NN
nyp.33433078975293	1506	6	until	until	IN
nyp.33433078975293	1506	7	well	well	RB
nyp.33433078975293	1506	8	done	do	VBN
nyp.33433078975293	1506	9	and	and	CC
nyp.33433078975293	1506	10	brown	brown	JJ
nyp.33433078975293	1506	11	.	.	.
nyp.33433078975293	1507	1	SAVORY	savory	JJ
nyp.33433078975293	1507	2	LENTILS	lentil	NNS
nyp.33433078975293	1507	3	,	,	,
nyp.33433078975293	1507	4	Soak	soak	VB
nyp.33433078975293	1507	5	a	a	DT
nyp.33433078975293	1507	6	portion	portion	NN
nyp.33433078975293	1507	7	of	of	IN
nyp.33433078975293	1507	8	lentils	lentil	NNS
nyp.33433078975293	1507	9	overnight	overnight	RB
nyp.33433078975293	1507	10	,	,	,
nyp.33433078975293	1507	11	skim	skim	VB
nyp.33433078975293	1507	12	them	-PRON-	PRP
nyp.33433078975293	1507	13	from	from	IN
nyp.33433078975293	1507	14	this	this	DT
nyp.33433078975293	1507	15	water	water	NN
nyp.33433078975293	1507	16	,	,	,
nyp.33433078975293	1507	17	and	and	CC
nyp.33433078975293	1507	18	put	put	VBN
nyp.33433078975293	1507	19	in	in	IN
nyp.33433078975293	1507	20	cold	cold	JJ
nyp.33433078975293	1507	21	water	water	NN
nyp.33433078975293	1507	22	,	,	,
nyp.33433078975293	1507	23	raising	raise	VBG
nyp.33433078975293	1507	24	gradually	gradually	RB
nyp.33433078975293	1507	25	to	to	IN
nyp.33433078975293	1507	26	boiling	boiling	NN
nyp.33433078975293	1507	27	-	-	HYPH
nyp.33433078975293	1507	28	point	point	NN
nyp.33433078975293	1507	29	.	.	.
nyp.33433078975293	1508	1	When	when	WRB
nyp.33433078975293	1508	2	thoroughly	thoroughly	RB
nyp.33433078975293	1508	3	tender	tender	JJ
nyp.33433078975293	1508	4	,	,	,
nyp.33433078975293	1508	5	pass	pass	VB
nyp.33433078975293	1508	6	them	-PRON-	PRP
nyp.33433078975293	1508	7	through	through	IN
nyp.33433078975293	1508	8	a	a	DT
nyp.33433078975293	1508	9	reasonably	reasonably	RB
nyp.33433078975293	1508	10	fine	fine	JJ
nyp.33433078975293	1508	11	colander	colander	NN
nyp.33433078975293	1508	12	.	.	.
nyp.33433078975293	1509	1	To	to	IN
nyp.33433078975293	1509	2	one	one	CD
nyp.33433078975293	1509	3	part	part	NN
nyp.33433078975293	1509	4	of	of	IN
nyp.33433078975293	1509	5	this	this	DT
nyp.33433078975293	1509	6	add	add	VB
nyp.33433078975293	1509	7	an	an	DT
nyp.33433078975293	1509	8	equal	equal	JJ
nyp.33433078975293	1509	9	measure	measure	NN
nyp.33433078975293	1509	10	of	of	IN
nyp.33433078975293	1509	11	fine	fine	JJ
nyp.33433078975293	1509	12	,	,	,
nyp.33433078975293	1509	13	toasted	toasted	JJ
nyp.33433078975293	1509	14	bread	bread	NN
nyp.33433078975293	1509	15	-	-	HYPH
nyp.33433078975293	1509	16	crumbs	crumb	NNS
nyp.33433078975293	1509	17	,	,	,
nyp.33433078975293	1509	18	also	also	RB
nyp.33433078975293	1509	19	salt	salt	NN
nyp.33433078975293	1509	20	and	and	CC
nyp.33433078975293	1509	21	sage	sage	NN
nyp.33433078975293	1509	22	,	,	,
nyp.33433078975293	1509	23	onion	onion	NN
nyp.33433078975293	1509	24	or	or	CC
nyp.33433078975293	1509	25	some	some	DT
nyp.33433078975293	1509	26	other	other	JJ
nyp.33433078975293	1509	27	herb	herb	NN
nyp.33433078975293	1509	28	as	as	IN
nyp.33433078975293	1509	29	taste	taste	NN
nyp.33433078975293	1509	30	may	may	MD
nyp.33433078975293	1509	31	dictate	dictate	VB
nyp.33433078975293	1509	32	.	.	.
nyp.33433078975293	1510	1	Moisten	moisten	VB
nyp.33433078975293	1510	2	the	the	DT
nyp.33433078975293	1510	3	whole	whole	NN
nyp.33433078975293	1510	4	with	with	IN
nyp.33433078975293	1510	5	a	a	DT
nyp.33433078975293	1510	6	quan-	quan-	NN
nyp.33433078975293	1510	7	tity	tity	NN
nyp.33433078975293	1510	8	of	of	IN
nyp.33433078975293	1510	9	very	very	RB
nyp.33433078975293	1510	10	thin	thin	JJ
nyp.33433078975293	1510	11	emulsified	emulsify	VBN
nyp.33433078975293	1510	12	butter	butter	NN
nyp.33433078975293	1510	13	.	.	.
nyp.33433078975293	1511	1	When	when	WRB
nyp.33433078975293	1511	2	all	all	DT
nyp.33433078975293	1511	3	are	be	VBP
nyp.33433078975293	1511	4	combined	combine	VBN
nyp.33433078975293	1511	5	,	,	,
nyp.33433078975293	1511	6	the	the	DT
nyp.33433078975293	1511	7	consistency	consistency	NN
nyp.33433078975293	1511	8	should	should	MD
nyp.33433078975293	1511	9	be	be	VB
nyp.33433078975293	1511	10	such	such	JJ
nyp.33433078975293	1511	11	that	that	IN
nyp.33433078975293	1511	12	if	if	IN
nyp.33433078975293	1511	13	left	leave	VBN
nyp.33433078975293	1511	14	to	to	TO
nyp.33433078975293	1511	15	stand	stand	VB
nyp.33433078975293	1511	16	a	a	DT
nyp.33433078975293	1511	17	few	few	JJ
nyp.33433078975293	1511	18	min-	min-	JJ
nyp.33433078975293	1511	19	utes	ute	NNS
nyp.33433078975293	1511	20	,	,	,
nyp.33433078975293	1511	21	it	-PRON-	PRP
nyp.33433078975293	1511	22	will	will	MD
nyp.33433078975293	1511	23	become	become	VB
nyp.33433078975293	1511	24	even	even	RB
nyp.33433078975293	1511	25	over	over	IN
nyp.33433078975293	1511	26	the	the	DT
nyp.33433078975293	1511	27	top	top	NN
nyp.33433078975293	1511	28	.	.	.
nyp.33433078975293	1512	1	Bake	bake	VB
nyp.33433078975293	1512	2	until	until	IN
nyp.33433078975293	1512	3	quite	quite	RB
nyp.33433078975293	1512	4	firm	firm	JJ
nyp.33433078975293	1512	5	and	and	CC
nyp.33433078975293	1512	6	brown	brown	JJ
nyp.33433078975293	1512	7	.	.	.
nyp.33433078975293	1513	1	A	a	DT
nyp.33433078975293	1513	2	NUT	nut	NN
nyp.33433078975293	1513	3	CHEESE	cheese	NN
nyp.33433078975293	1513	4	NEST	nest	NN
nyp.33433078975293	1513	5	.	.	.
nyp.33433078975293	1514	1	Take	take	VB
nyp.33433078975293	1514	2	i	i	PRP
nyp.33433078975293	1514	3	\	\	NN
nyp.33433078975293	1514	4	cups	cup	NNS
nyp.33433078975293	1514	5	of	of	IN
nyp.33433078975293	1514	6	raw	raw	JJ
nyp.33433078975293	1514	7	peanut	peanut	NN
nyp.33433078975293	1514	8	butter	butter	NN
nyp.33433078975293	1514	9	,	,	,
nyp.33433078975293	1514	10	i	i	PRP
nyp.33433078975293	1514	11	cup	cup	NN
nyp.33433078975293	1514	12	of	of	IN
nyp.33433078975293	1514	13	corn	corn	NN
nyp.33433078975293	1514	14	-	-	HYPH
nyp.33433078975293	1514	15	meal	meal	NN
nyp.33433078975293	1514	16	(	(	-LRB-
nyp.33433078975293	1514	17	white	white	NNP
nyp.33433078975293	1514	18	)	)	-RRB-
nyp.33433078975293	1514	19	,	,	,
nyp.33433078975293	1514	20	3j	3j	CD
nyp.33433078975293	1514	21	cups	cup	NNS
nyp.33433078975293	1514	22	of	of	IN
nyp.33433078975293	1514	23	water	water	NN
nyp.33433078975293	1514	24	,	,	,
nyp.33433078975293	1514	25	and	and	CC
nyp.33433078975293	1514	26	J	J	NNP
nyp.33433078975293	1514	27	cup	cup	NNP
nyp.33433078975293	1514	28	of	of	IN
nyp.33433078975293	1514	29	lemon	lemon	NN
nyp.33433078975293	1514	30	-	-	HYPH
nyp.33433078975293	1514	31	juice	juice	NN
nyp.33433078975293	1514	32	.	.	.
nyp.33433078975293	1515	1	Mix	mix	VB
nyp.33433078975293	1515	2	all	all	PDT
nyp.33433078975293	1515	3	the	the	DT
nyp.33433078975293	1515	4	ingredients	ingredient	NNS
nyp.33433078975293	1515	5	thoroughly	thoroughly	RB
nyp.33433078975293	1515	6	and	and	CC
nyp.33433078975293	1515	7	cook	cook	VB
nyp.33433078975293	1515	8	the	the	DT
nyp.33433078975293	1515	9	same	same	JJ
nyp.33433078975293	1515	10	as	as	IN
nyp.33433078975293	1515	11	nutmeato	nutmeato	NNP
nyp.33433078975293	1515	12	.	.	.
nyp.33433078975293	1516	1	When	when	WRB
nyp.33433078975293	1516	2	thoroughly	thoroughly	RB
nyp.33433078975293	1516	3	cold	cold	JJ
nyp.33433078975293	1516	4	,	,	,
nyp.33433078975293	1516	5	crumble	crumble	VBP
nyp.33433078975293	1516	6	into	into	IN
nyp.33433078975293	1516	7	very	very	RB
nyp.33433078975293	1516	8	fine	fine	JJ
nyp.33433078975293	1516	9	pieces	piece	NNS
nyp.33433078975293	1516	10	and	and	CC
nyp.33433078975293	1516	11	heap	heap	NN
nyp.33433078975293	1516	12	upon	upon	IN
nyp.33433078975293	1516	13	a	a	DT
nyp.33433078975293	1516	14	large	large	JJ
nyp.33433078975293	1516	15	,	,	,
nyp.33433078975293	1516	16	round	round	JJ
nyp.33433078975293	1516	17	plate	plate	NN
nyp.33433078975293	1516	18	.	.	.
nyp.33433078975293	1517	1	Make	make	VB
nyp.33433078975293	1517	2	a	a	DT
nyp.33433078975293	1517	3	cavity	cavity	NN
nyp.33433078975293	1517	4	in	in	IN
nyp.33433078975293	1517	5	the	the	DT
nyp.33433078975293	1517	6	top	top	NN
nyp.33433078975293	1517	7	of	of	IN
nyp.33433078975293	1517	8	the	the	DT
nyp.33433078975293	1517	9	mock	mock	JJ
nyp.33433078975293	1517	10	cottage	cottage	NN
nyp.33433078975293	1517	11	cheese	cheese	NN
nyp.33433078975293	1517	12	,	,	,
nyp.33433078975293	1517	13	and	and	CC
nyp.33433078975293	1517	14	place	place	NN
nyp.33433078975293	1517	15	in	in	IN
nyp.33433078975293	1517	16	it	-PRON-	PRP
nyp.33433078975293	1517	17	the	the	DT
nyp.33433078975293	1517	18	yolks	yolk	NNS
nyp.33433078975293	1517	19	of	of	IN
nyp.33433078975293	1517	20	4	4	CD
nyp.33433078975293	1517	21	hard-	hard-	NN
nyp.33433078975293	1517	22	boiled	boil	VBN
nyp.33433078975293	1517	23	eggs	egg	NNS
nyp.33433078975293	1517	24	.	.	.
nyp.33433078975293	1518	1	Around	around	IN
nyp.33433078975293	1518	2	the	the	DT
nyp.33433078975293	1518	3	edge	edge	NN
nyp.33433078975293	1518	4	of	of	IN
nyp.33433078975293	1518	5	the	the	DT
nyp.33433078975293	1518	6	cheese	cheese	NN
nyp.33433078975293	1518	7	,	,	,
nyp.33433078975293	1518	8	put	put	VB
nyp.33433078975293	1518	9	a	a	DT
nyp.33433078975293	1518	10	row	row	NN
nyp.33433078975293	1518	11	of	of	IN
nyp.33433078975293	1518	12	parsley	parsley	NN
nyp.33433078975293	1518	13	as	as	IN
nyp.33433078975293	1518	14	shown	show	VBN
nyp.33433078975293	1518	15	in	in	IN
nyp.33433078975293	1518	16	the	the	DT
nyp.33433078975293	1518	17	accompanying	accompanying	JJ
nyp.33433078975293	1518	18	cut	cut	NN
nyp.33433078975293	1518	19	,	,	,
nyp.33433078975293	1518	20	or	or	CC
nyp.33433078975293	1518	21	some	some	DT
nyp.33433078975293	1518	22	may	may	MD
nyp.33433078975293	1518	23	pre-	pre-	VB
nyp.33433078975293	1518	24	fer	fer	NN
nyp.33433078975293	1518	25	watercress	watercress	NN
nyp.33433078975293	1518	26	.	.	.
nyp.33433078975293	1519	1	MOCK	mock	VB
nyp.33433078975293	1519	2	CHICKEN	CHICKEN	NNP
nyp.33433078975293	1519	3	CROQUETTES	croquette	NNS
nyp.33433078975293	1519	4	.	.	.
nyp.33433078975293	1520	1	Take	take	VB
nyp.33433078975293	1520	2	1J	1j	CD
nyp.33433078975293	1520	3	pounds	pound	NNS
nyp.33433078975293	1520	4	or	or	CC
nyp.33433078975293	1520	5	ij	ij	NNP
nyp.33433078975293	1520	6	pints	pint	NNS
nyp.33433078975293	1520	7	of	of	IN
nyp.33433078975293	1520	8	nutmeato	nutmeato	NNP
nyp.33433078975293	1520	9	chopped	chop	VBD
nyp.33433078975293	1520	10	quite	quite	RB
nyp.33433078975293	1520	11	fine	fine	JJ
nyp.33433078975293	1520	12	;	;	:
nyp.33433078975293	1520	13	add	add	VB
nyp.33433078975293	1520	14	nearly	nearly	RB
nyp.33433078975293	1520	15	as	as	RB
nyp.33433078975293	1520	16	much	much	JJ
nyp.33433078975293	1520	17	mashed	mash	VBN
nyp.33433078975293	1520	18	potato	potato	NN
nyp.33433078975293	1520	19	,	,	,
nyp.33433078975293	1520	20	4	4	CD
nyp.33433078975293	1520	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1520	22	of	of	IN
nyp.33433078975293	1520	23	zwieola	zwieola	NNP
nyp.33433078975293	1520	24	which	which	WDT
nyp.33433078975293	1520	25	has	have	VBZ
nyp.33433078975293	1520	26	been	be	VBN
nyp.33433078975293	1520	27	soaked	soak	VBN
nyp.33433078975293	1520	28	for	for	IN
nyp.33433078975293	1520	29	fifteen	fifteen	CD
nyp.33433078975293	1520	30	minutes	minute	NNS
nyp.33433078975293	1520	31	in	in	IN
nyp.33433078975293	1520	32	\	\	CD
nyp.33433078975293	1520	33	cup	cup	NN
nyp.33433078975293	1520	34	of	of	IN
nyp.33433078975293	1520	35	warm	warm	JJ
nyp.33433078975293	1520	36	water	water	NN
nyp.33433078975293	1520	37	,	,	,
nyp.33433078975293	1520	38	and	and	CC
nyp.33433078975293	1520	39	4	4	CD
nyp.33433078975293	1520	40	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1520	41	of	of	IN
nyp.33433078975293	1520	42	gluten	gluten	NN
nyp.33433078975293	1520	43	,	,	,
nyp.33433078975293	1520	44	2	2	CD
nyp.33433078975293	1520	45	teaspoon-	teaspoon-	NNP
nyp.33433078975293	1520	46	fuls	fuls	NNP
nyp.33433078975293	1520	47	of	of	IN
nyp.33433078975293	1520	48	sage	sage	NN
nyp.33433078975293	1520	49	,	,	,
nyp.33433078975293	1520	50	2	2	CD
nyp.33433078975293	1520	51	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1520	52	of	of	IN
nyp.33433078975293	1520	53	onion	onion	NN
nyp.33433078975293	1520	54	grated	grate	VBN
nyp.33433078975293	1520	55	,	,	,
nyp.33433078975293	1520	56	salt	salt	NN
nyp.33433078975293	1520	57	to	to	TO
nyp.33433078975293	1520	58	suit	suit	VB
nyp.33433078975293	1520	59	the	the	DT
nyp.33433078975293	1520	60	1	1	CD
nyp.33433078975293	1520	61	«	«	NN
nyp.33433078975293	1520	62	JHOA	JHOA	NNP
nyp.33433078975293	1520	63	MHN	MHN	NNP
nyp.33433078975293	1520	64	SHU	SHU	NNP
nyp.33433078975293	1520	65	V	v	NN
nyp.33433078975293	1520	66	NTTMEATO	NTTMEATO	NNP
nyp.33433078975293	1520	67	.	.	.
nyp.33433078975293	1521	1	123	123	CD
nyp.33433078975293	1521	2	taste	taste	NN
nyp.33433078975293	1521	3	,	,	,
nyp.33433078975293	1521	4	4	4	CD
nyp.33433078975293	1521	5	hard	hard	RB
nyp.33433078975293	1521	6	-	-	HYPH
nyp.33433078975293	1521	7	boiled	boil	VBN
nyp.33433078975293	1521	8	eggs	egg	NNS
nyp.33433078975293	1521	9	put	put	VBN
nyp.33433078975293	1521	10	through	through	IN
nyp.33433078975293	1521	11	a	a	DT
nyp.33433078975293	1521	12	sieve	sieve	NN
nyp.33433078975293	1521	13	,	,	,
nyp.33433078975293	1521	14	and	and	CC
nyp.33433078975293	1521	15	1	1	CD
nyp.33433078975293	1521	16	raw	raw	JJ
nyp.33433078975293	1521	17	egg	egg	NN
nyp.33433078975293	1521	18	.	.	.
nyp.33433078975293	1522	1	Mix	mix	VB
nyp.33433078975293	1522	2	the	the	DT
nyp.33433078975293	1522	3	sifted	sift	VBN
nyp.33433078975293	1522	4	eggs	egg	NNS
nyp.33433078975293	1522	5	with	with	IN
nyp.33433078975293	1522	6	the	the	DT
nyp.33433078975293	1522	7	zwieola	zwieola	NNP
nyp.33433078975293	1522	8	,	,	,
nyp.33433078975293	1522	9	and	and	CC
nyp.33433078975293	1522	10	work	work	VB
nyp.33433078975293	1522	11	till	till	IN
nyp.33433078975293	1522	12	smooth	smooth	JJ
nyp.33433078975293	1522	13	;	;	:
nyp.33433078975293	1522	14	then	then	RB
nyp.33433078975293	1522	15	add	add	VB
nyp.33433078975293	1522	16	the	the	DT
nyp.33433078975293	1522	17	other	other	JJ
nyp.33433078975293	1522	18	ingredients	ingredient	NNS
nyp.33433078975293	1522	19	,	,	,
nyp.33433078975293	1522	20	and	and	CC
nyp.33433078975293	1522	21	mix	mix	VB
nyp.33433078975293	1522	22	all	all	DT
nyp.33433078975293	1522	23	very	very	RB
nyp.33433078975293	1522	24	thoroughly	thoroughly	RB
nyp.33433078975293	1522	25	.	.	.
nyp.33433078975293	1523	1	Take	take	VB
nyp.33433078975293	1523	2	a	a	DT
nyp.33433078975293	1523	3	large	large	JJ
nyp.33433078975293	1523	4	tablespoonful	tablespoonful	NN
nyp.33433078975293	1523	5	,	,	,
nyp.33433078975293	1523	6	and	and	CC
nyp.33433078975293	1523	7	work	work	VB
nyp.33433078975293	1523	8	in	in	IN
nyp.33433078975293	1523	9	the	the	DT
nyp.33433078975293	1523	10	hands	hand	NNS
nyp.33433078975293	1523	11	quickly	quickly	RB
nyp.33433078975293	1523	12	,	,	,
nyp.33433078975293	1523	13	handling	handle	VBG
nyp.33433078975293	1523	14	with	with	IN
nyp.33433078975293	1523	15	care	care	NN
nyp.33433078975293	1523	16	,	,	,
nyp.33433078975293	1523	17	and	and	CC
nyp.33433078975293	1523	18	form	form	VB
nyp.33433078975293	1523	19	into	into	IN
nyp.33433078975293	1523	20	cylinder-	cylinder-	NN
nyp.33433078975293	1523	21	shaped	shape	VBN
nyp.33433078975293	1523	22	croquettes	croquette	NNS
nyp.33433078975293	1523	23	,	,	,
nyp.33433078975293	1523	24	making	make	VBG
nyp.33433078975293	1523	25	the	the	DT
nyp.33433078975293	1523	26	ends	end	NNS
nyp.33433078975293	1523	27	as	as	RB
nyp.33433078975293	1523	28	square	square	JJ
nyp.33433078975293	1523	29	across	across	IN
nyp.33433078975293	1523	30	as	as	IN
nyp.33433078975293	1523	31	pos-	pos-	VBN
nyp.33433078975293	1523	32	Mock	Mock	NNP
nyp.33433078975293	1523	33	Chi	Chi	NNP
nyp.33433078975293	1523	34	<	<	XX
nyp.33433078975293	1523	35	ken	ken	NNP
nyp.33433078975293	1523	36	Croquettes	Croquettes	NNPS
nyp.33433078975293	1523	37	sible	sible	NN
nyp.33433078975293	1523	38	;	;	:
nyp.33433078975293	1523	39	then	then	RB
nyp.33433078975293	1523	40	roll	roll	VB
nyp.33433078975293	1523	41	them	-PRON-	PRP
nyp.33433078975293	1523	42	in	in	IN
nyp.33433078975293	1523	43	a	a	DT
nyp.33433078975293	1523	44	beaten	beat	VBN
nyp.33433078975293	1523	45	egg	egg	NN
nyp.33433078975293	1523	46	and	and	CC
nyp.33433078975293	1523	47	then	then	RB
nyp.33433078975293	1523	48	in	in	IN
nyp.33433078975293	1523	49	gluten	gluten	NN
nyp.33433078975293	1523	50	,	,	,
nyp.33433078975293	1523	51	or	or	CC
nyp.33433078975293	1523	52	what	what	WP
nyp.33433078975293	1523	53	is	be	VBZ
nyp.33433078975293	1523	54	better	well	JJR
nyp.33433078975293	1523	55	,	,	,
nyp.33433078975293	1523	56	fine	fine	JJ
nyp.33433078975293	1523	57	cracker	cracker	NN
nyp.33433078975293	1523	58	-	-	HYPH
nyp.33433078975293	1523	59	crumbs	crumb	NNS
nyp.33433078975293	1523	60	;	;	:
nyp.33433078975293	1523	61	crisps	crisp	NNS
nyp.33433078975293	1523	62	or	or	CC
nyp.33433078975293	1523	63	rolls	roll	NNS
nyp.33433078975293	1523	64	that	that	WDT
nyp.33433078975293	1523	65	are	be	VBP
nyp.33433078975293	1523	66	perfectly	perfectly	RB
nyp.33433078975293	1523	67	dry	dry	JJ
nyp.33433078975293	1523	68	and	and	CC
nyp.33433078975293	1523	69	ground	ground	JJ
nyp.33433078975293	1523	70	fine	fine	RB
nyp.33433078975293	1523	71	are	be	VBP
nyp.33433078975293	1523	72	also	also	RB
nyp.33433078975293	1523	73	nice	nice	JJ
nyp.33433078975293	1523	74	,	,	,
nyp.33433078975293	1523	75	and	and	CC
nyp.33433078975293	1523	76	give	give	VB
nyp.33433078975293	1523	77	them	-PRON-	PRP
nyp.33433078975293	1523	78	more	more	JJR
nyp.33433078975293	1523	79	of	of	IN
nyp.33433078975293	1523	80	a	a	DT
nyp.33433078975293	1523	81	meaty	meaty	JJ
nyp.33433078975293	1523	82	flavor	flavor	NN
nyp.33433078975293	1523	83	.	.	.
nyp.33433078975293	1524	1	Bake	bake	VB
nyp.33433078975293	1524	2	on	on	RP
nyp.33433078975293	1524	3	well	well	RB
nyp.33433078975293	1524	4	-	-	HYPH
nyp.33433078975293	1524	5	oiled	oil	VBN
nyp.33433078975293	1524	6	tins	tin	NNS
nyp.33433078975293	1524	7	for	for	IN
nyp.33433078975293	1524	8	an	an	DT
nyp.33433078975293	1524	9	hour	hour	NN
nyp.33433078975293	1524	10	or	or	CC
nyp.33433078975293	1524	11	more	more	JJR
nyp.33433078975293	1524	12	.	.	.
nyp.33433078975293	1525	1	The	the	DT
nyp.33433078975293	1525	2	above	above	JJ
nyp.33433078975293	1525	3	amount	amount	NN
nyp.33433078975293	1525	4	will	will	MD
nyp.33433078975293	1525	5	make	make	VB
nyp.33433078975293	1525	6	twenty	twenty	CD
nyp.33433078975293	1525	7	good	good	JJ
nyp.33433078975293	1525	8	-	-	HYPH
nyp.33433078975293	1525	9	sized	sized	JJ
nyp.33433078975293	1525	10	croquettes	croquette	NNS
nyp.33433078975293	1525	11	.	.	.
nyp.33433078975293	1526	1	In	in	IN
nyp.33433078975293	1526	2	serving	serve	VBG
nyp.33433078975293	1526	3	,	,	,
nyp.33433078975293	1526	4	they	-PRON-	PRP
nyp.33433078975293	1526	5	can	can	MD
nyp.33433078975293	1526	6	be	be	VB
nyp.33433078975293	1526	7	arranged	arrange	VBN
nyp.33433078975293	1526	8	as	as	IN
nyp.33433078975293	1526	9	in	in	IN
nyp.33433078975293	1526	10	the	the	DT
nyp.33433078975293	1526	11	accompanying	accompanying	JJ
nyp.33433078975293	1526	12	cut	cut	NN
nyp.33433078975293	1526	13	,	,	,
nyp.33433078975293	1526	14	which	which	WDT
nyp.33433078975293	1526	15	represents	represent	VBZ
nyp.33433078975293	1526	16	them	-PRON-	PRP
nyp.33433078975293	1526	17	garnished	garnish	VBN
nyp.33433078975293	1526	18	with	with	IN
nyp.33433078975293	1526	19	sprigs	sprig	NNS
nyp.33433078975293	1526	20	of	of	IN
nyp.33433078975293	1526	21	parsley	parsley	NN
nyp.33433078975293	1526	22	,	,	,
nyp.33433078975293	1526	23	or	or	CC
nyp.33433078975293	1526	24	if	if	IN
nyp.33433078975293	1526	25	a	a	DT
nyp.33433078975293	1526	26	smaller	small	JJR
nyp.33433078975293	1526	27	quantity	quantity	NN
nyp.33433078975293	1526	28	is	be	VBZ
nyp.33433078975293	1526	29	desired	desire	VBN
nyp.33433078975293	1526	30	,	,	,
nyp.33433078975293	1526	31	they	-PRON-	PRP
nyp.33433078975293	1526	32	may	may	MD
nyp.33433078975293	1526	33	124	124	CD
nyp.33433078975293	1526	34	GUIDE	guide	VB
nyp.33433078975293	1526	35	FOR	for	IN
nyp.33433078975293	1526	36	NUT	nut	NN
nyp.33433078975293	1526	37	COOKERY	cookery	NN
nyp.33433078975293	1526	38	.	.	.
nyp.33433078975293	1527	1	be	be	VB
nyp.33433078975293	1527	2	made	make	VBN
nyp.33433078975293	1527	3	into	into	IN
nyp.33433078975293	1527	4	funnel	funnel	NN
nyp.33433078975293	1527	5	shapes	shape	NNS
nyp.33433078975293	1527	6	by	by	IN
nyp.33433078975293	1527	7	molding	mold	VBG
nyp.33433078975293	1527	8	in	in	IN
nyp.33433078975293	1527	9	an	an	DT
nyp.33433078975293	1527	10	ice	ice	NN
nyp.33433078975293	1527	11	-	-	HYPH
nyp.33433078975293	1527	12	cream	cream	NN
nyp.33433078975293	1527	13	mold	mold	NN
nyp.33433078975293	1527	14	or	or	CC
nyp.33433078975293	1527	15	a	a	DT
nyp.33433078975293	1527	16	small	small	JJ
nyp.33433078975293	1527	17	funnel	funnel	NN
nyp.33433078975293	1527	18	with	with	IN
nyp.33433078975293	1527	19	the	the	DT
nyp.33433078975293	1527	20	hole	hole	NN
nyp.33433078975293	1527	21	stopped	stop	VBD
nyp.33433078975293	1527	22	up	up	RP
nyp.33433078975293	1527	23	with	with	IN
nyp.33433078975293	1527	24	a	a	DT
nyp.33433078975293	1527	25	piece	piece	NN
nyp.33433078975293	1527	26	of	of	IN
nyp.33433078975293	1527	27	raw	raw	JJ
nyp.33433078975293	1527	28	turnip	turnip	NN
nyp.33433078975293	1527	29	or	or	CC
nyp.33433078975293	1527	30	potato	potato	NN
nyp.33433078975293	1527	31	.	.	.
nyp.33433078975293	1528	1	Then	then	RB
nyp.33433078975293	1528	2	when	when	WRB
nyp.33433078975293	1528	3	baked	bake	VBN
nyp.33433078975293	1528	4	,	,	,
nyp.33433078975293	1528	5	they	-PRON-	PRP
nyp.33433078975293	1528	6	are	be	VBP
nyp.33433078975293	1528	7	nice	nice	JJ
nyp.33433078975293	1528	8	served	serve	VBN
nyp.33433078975293	1528	9	on	on	IN
nyp.33433078975293	1528	10	a	a	DT
nyp.33433078975293	1528	11	plate	plate	NN
nyp.33433078975293	1528	12	covered	cover	VBN
nyp.33433078975293	1528	13	with	with	IN
nyp.33433078975293	1528	14	curly	curly	JJ
nyp.33433078975293	1528	15	lettuce	lettuce	NN
nyp.33433078975293	1528	16	leaves	leave	NNS
nyp.33433078975293	1528	17	;	;	:
nyp.33433078975293	1528	18	serve	serve	VB
nyp.33433078975293	1528	19	a	a	DT
nyp.33433078975293	1528	20	lettuce	lettuce	NN
nyp.33433078975293	1528	21	leaf	leaf	NN
nyp.33433078975293	1528	22	with	with	IN
nyp.33433078975293	1528	23	each	each	DT
nyp.33433078975293	1528	24	croquette	croquette	NN
nyp.33433078975293	1528	25	,	,	,
nyp.33433078975293	1528	26	placing	place	VBG
nyp.33433078975293	1528	27	the	the	DT
nyp.33433078975293	1528	28	croquette	croquette	NN
nyp.33433078975293	1528	29	upon	upon	IN
nyp.33433078975293	1528	30	the	the	DT
nyp.33433078975293	1528	31	leaf	leaf	NN
nyp.33433078975293	1528	32	.	.	.
nyp.33433078975293	1529	1	MOCK	mock	VB
nyp.33433078975293	1529	2	FRIED	FRIED	NNP
nyp.33433078975293	1529	3	OYSTERS	oyster	NNS
nyp.33433078975293	1529	4	.	.	.
nyp.33433078975293	1530	1	Scrape	scrape	VB
nyp.33433078975293	1530	2	some	some	DT
nyp.33433078975293	1530	3	parsnips	parsnip	NNS
nyp.33433078975293	1530	4	and	and	CC
nyp.33433078975293	1530	5	cut	cut	VB
nyp.33433078975293	1530	6	slantwise	slantwise	NN
nyp.33433078975293	1530	7	to	to	TO
nyp.33433078975293	1530	8	get	get	VB
nyp.33433078975293	1530	9	the	the	DT
nyp.33433078975293	1530	10	oval-	oval-	NN
nyp.33433078975293	1530	11	shaped	shape	VBN
nyp.33433078975293	1530	12	slice	slice	NN
nyp.33433078975293	1530	13	.	.	.
nyp.33433078975293	1531	1	Let	let	VB
nyp.33433078975293	1531	2	them	-PRON-	PRP
nyp.33433078975293	1531	3	stand	stand	VB
nyp.33433078975293	1531	4	in	in	IN
nyp.33433078975293	1531	5	cold	cold	JJ
nyp.33433078975293	1531	6	water	water	NN
nyp.33433078975293	1531	7	for	for	IN
nyp.33433078975293	1531	8	half	half	PDT
nyp.33433078975293	1531	9	an	an	DT
nyp.33433078975293	1531	10	hour	hour	NN
nyp.33433078975293	1531	11	.	.	.
nyp.33433078975293	1532	1	Then	then	RB
nyp.33433078975293	1532	2	put	put	VB
nyp.33433078975293	1532	3	into	into	IN
nyp.33433078975293	1532	4	a	a	DT
nyp.33433078975293	1532	5	saucepan	saucepan	NN
nyp.33433078975293	1532	6	,	,	,
nyp.33433078975293	1532	7	putting	put	VBG
nyp.33433078975293	1532	8	on	on	RP
nyp.33433078975293	1532	9	plenty	plenty	NN
nyp.33433078975293	1532	10	of	of	IN
nyp.33433078975293	1532	11	cold	cold	JJ
nyp.33433078975293	1532	12	water	water	NN
nyp.33433078975293	1532	13	,	,	,
nyp.33433078975293	1532	14	and	and	CC
nyp.33433078975293	1532	15	let	let	VB
nyp.33433078975293	1532	16	it	-PRON-	PRP
nyp.33433078975293	1532	17	get	get	VB
nyp.33433078975293	1532	18	boiling	boil	VBG
nyp.33433078975293	1532	19	hot	hot	JJ
nyp.33433078975293	1532	20	,	,	,
nyp.33433078975293	1532	21	and	and	CC
nyp.33433078975293	1532	22	drain	drain	VB
nyp.33433078975293	1532	23	.	.	.
nyp.33433078975293	1533	1	Cover	cover	VB
nyp.33433078975293	1533	2	them	-PRON-	PRP
nyp.33433078975293	1533	3	with	with	IN
nyp.33433078975293	1533	4	boil-	boil-	JJ
nyp.33433078975293	1533	5	ing	ing	DT
nyp.33433078975293	1533	6	water	water	NN
nyp.33433078975293	1533	7	,	,	,
nyp.33433078975293	1533	8	and	and	CC
nyp.33433078975293	1533	9	add	add	VB
nyp.33433078975293	1533	10	i	i	PRP
nyp.33433078975293	1533	11	teaspooitful	teaspooitful	NN
nyp.33433078975293	1533	12	of	of	IN
nyp.33433078975293	1533	13	salt	salt	NN
nyp.33433078975293	1533	14	,	,	,
nyp.33433078975293	1533	15	2	2	CD
nyp.33433078975293	1533	16	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	1533	17	of	of	IN
nyp.33433078975293	1533	18	nut	nut	NNP
nyp.33433078975293	1533	19	meal	meal	NN
nyp.33433078975293	1533	20	,	,	,
nyp.33433078975293	1533	21	cook	cook	VB
nyp.33433078975293	1533	22	until	until	IN
nyp.33433078975293	1533	23	tender	tender	NN
nyp.33433078975293	1533	24	,	,	,
nyp.33433078975293	1533	25	and	and	CC
nyp.33433078975293	1533	26	drain	drain	VB
nyp.33433078975293	1533	27	.	.	.
nyp.33433078975293	1534	1	When	when	WRB
nyp.33433078975293	1534	2	cold	cold	JJ
nyp.33433078975293	1534	3	,	,	,
nyp.33433078975293	1534	4	dip	dip	VB
nyp.33433078975293	1534	5	the	the	DT
nyp.33433078975293	1534	6	slices	slice	NNS
nyp.33433078975293	1534	7	into	into	IN
nyp.33433078975293	1534	8	a	a	DT
nyp.33433078975293	1534	9	mixture	mixture	NN
nyp.33433078975293	1534	10	of	of	IN
nyp.33433078975293	1534	11	egg	egg	NN
nyp.33433078975293	1534	12	and	and	CC
nyp.33433078975293	1534	13	nut	nut	NN
nyp.33433078975293	1534	14	cream	cream	NN
nyp.33433078975293	1534	15	whipped	whip	VBN
nyp.33433078975293	1534	16	together	together	RB
nyp.33433078975293	1534	17	,	,	,
nyp.33433078975293	1534	18	and	and	CC
nyp.33433078975293	1534	19	then	then	RB
nyp.33433078975293	1534	20	in	in	IN
nyp.33433078975293	1534	21	roasted	roasted	JJ
nyp.33433078975293	1534	22	pine	pine	JJ
nyp.33433078975293	1534	23	-	-	HYPH
nyp.33433078975293	1534	24	nut	nut	NN
nyp.33433078975293	1534	25	butter	butter	NN
nyp.33433078975293	1534	26	,	,	,
nyp.33433078975293	1534	27	rubbed	rub	VBD
nyp.33433078975293	1534	28	with	with	IN
nyp.33433078975293	1534	29	an	an	DT
nyp.33433078975293	1534	30	equal	equal	JJ
nyp.33433078975293	1534	31	quantity	quantity	NN
nyp.33433078975293	1534	32	of	of	IN
nyp.33433078975293	1534	33	corn	corn	NN
nyp.33433078975293	1534	34	-	-	HYPH
nyp.33433078975293	1534	35	meal	meal	NN
nyp.33433078975293	1534	36	.	.	.
nyp.33433078975293	1535	1	Place	place	VB
nyp.33433078975293	1535	2	on	on	IN
nyp.33433078975293	1535	3	oiled	oil	VBN
nyp.33433078975293	1535	4	tins	tin	NNS
nyp.33433078975293	1535	5	and	and	CC
nyp.33433078975293	1535	6	bake	bake	VB
nyp.33433078975293	1535	7	in	in	RP
nyp.33433078975293	1535	8	a	a	DT
nyp.33433078975293	1535	9	quick	quick	JJ
nyp.33433078975293	1535	10	oven	oven	NN
nyp.33433078975293	1535	11	.	.	.
nyp.33433078975293	1536	1	EGG	egg	NN
nyp.33433078975293	1536	2	BUTTER	BUTTER	NNP
nyp.33433078975293	1536	3	.	.	.
nyp.33433078975293	1537	1	Take	take	VB
nyp.33433078975293	1537	2	I	-PRON-	PRP
nyp.33433078975293	1537	3	pint	pint	NN
nyp.33433078975293	1537	4	of	of	IN
nyp.33433078975293	1537	5	raw	raw	JJ
nyp.33433078975293	1537	6	nut	nut	NN
nyp.33433078975293	1537	7	milk	milk	NN
nyp.33433078975293	1537	8	,	,	,
nyp.33433078975293	1537	9	and	and	CC
nyp.33433078975293	1537	10	cook	cook	VB
nyp.33433078975293	1537	11	it	-PRON-	PRP
nyp.33433078975293	1537	12	for	for	IN
nyp.33433078975293	1537	13	three	three	CD
nyp.33433078975293	1537	14	hours	hour	NNS
nyp.33433078975293	1537	15	in	in	IN
nyp.33433078975293	1537	16	a	a	DT
nyp.33433078975293	1537	17	double	double	JJ
nyp.33433078975293	1537	18	boiler	boiler	NN
nyp.33433078975293	1537	19	.	.	.
nyp.33433078975293	1537	20	,	,	,
nyp.33433078975293	1537	21	stirring	stir	VBG
nyp.33433078975293	1537	22	it	-PRON-	PRP
nyp.33433078975293	1537	23	quite	quite	RB
nyp.33433078975293	1537	24	often	often	RB
nyp.33433078975293	1537	25	to	to	TO
nyp.33433078975293	1537	26	keep	keep	VB
nyp.33433078975293	1537	27	it	-PRON-	PRP
nyp.33433078975293	1537	28	from	from	IN
nyp.33433078975293	1537	29	get-	get-	NNP
nyp.33433078975293	1537	30	ting	ting	NNP
nyp.33433078975293	1537	31	lumpy	lumpy	JJ
nyp.33433078975293	1537	32	.	.	.
nyp.33433078975293	1538	1	Then	then	RB
nyp.33433078975293	1538	2	to	to	IN
nyp.33433078975293	1538	3	i	i	PRP
nyp.33433078975293	1538	4	cup	cup	NN
nyp.33433078975293	1538	5	of	of	IN
nyp.33433078975293	1538	6	the	the	DT
nyp.33433078975293	1538	7	cooked	cook	VBN
nyp.33433078975293	1538	8	milk	milk	NN
nyp.33433078975293	1538	9	to	to	TO
nyp.33433078975293	1538	10	which	which	WDT
nyp.33433078975293	1538	11	has	have	VBZ
nyp.33433078975293	1538	12	been	be	VBN
nyp.33433078975293	1538	13	added	add	VBN
nyp.33433078975293	1538	14	I	-PRON-	PRP
nyp.33433078975293	1538	15	teaspoonful	teaspoonful	NN
nyp.33433078975293	1538	16	of	of	IN
nyp.33433078975293	1538	17	salt	salt	NN
nyp.33433078975293	1538	18	,	,	,
nyp.33433078975293	1538	19	add	add	VB
nyp.33433078975293	1538	20	i	i	PRP
nyp.33433078975293	1538	21	level	level	VBP
nyp.33433078975293	1538	22	tablespoonful	tablespoonful	NN
nyp.33433078975293	1538	23	of	of	IN
nyp.33433078975293	1538	24	white	white	JJ
nyp.33433078975293	1538	25	flour	flour	NN
nyp.33433078975293	1538	26	,	,	,
nyp.33433078975293	1538	27	which	which	WDT
nyp.33433078975293	1538	28	has	have	VBZ
nyp.33433078975293	1538	29	been	be	VBN
nyp.33433078975293	1538	30	rubbed	rub	VBN
nyp.33433078975293	1538	31	smooth	smooth	JJ
nyp.33433078975293	1538	32	in	in	IN
nyp.33433078975293	1538	33	a	a	DT
nyp.33433078975293	1538	34	little	little	JJ
nyp.33433078975293	1538	35	cold	cold	JJ
nyp.33433078975293	1538	36	water	water	NN
nyp.33433078975293	1538	37	,	,	,
nyp.33433078975293	1538	38	and	and	CC
nyp.33433078975293	1538	39	let	let	VB
nyp.33433078975293	1538	40	it	-PRON-	PRP
nyp.33433078975293	1538	41	cook	cook	VB
nyp.33433078975293	1538	42	in	in	IN
nyp.33433078975293	1538	43	the	the	DT
nyp.33433078975293	1538	44	double	double	JJ
nyp.33433078975293	1538	45	boiler	boiler	NN
nyp.33433078975293	1538	46	for	for	IN
nyp.33433078975293	1538	47	fifteen	fifteen	CD
nyp.33433078975293	1538	48	or	or	CC
nyp.33433078975293	1538	49	twenty	twenty	CD
nyp.33433078975293	1538	50	minutes	minute	NNS
nyp.33433078975293	1538	51	,	,	,
nyp.33433078975293	1538	52	that	that	IN
nyp.33433078975293	1538	53	the	the	DT
nyp.33433078975293	1538	54	flour	flour	NN
nyp.33433078975293	1538	55	may	may	MD
nyp.33433078975293	1538	56	be	be	VB
nyp.33433078975293	1538	57	well	well	RB
nyp.33433078975293	1538	58	cooked	cook	VBN
nyp.33433078975293	1538	59	;	;	:
nyp.33433078975293	1538	60	then	then	RB
nyp.33433078975293	1538	61	add	add	VB
nyp.33433078975293	1538	62	the	the	DT
nyp.33433078975293	1538	63	well	well	RB
nyp.33433078975293	1538	64	-	-	HYPH
nyp.33433078975293	1538	65	beaten	beat	VBN
nyp.33433078975293	1538	66	yolk	yolk	NN
nyp.33433078975293	1538	67	of	of	IN
nyp.33433078975293	1538	68	I	-PRON-	PRP
nyp.33433078975293	1538	69	egg	egg	NN
nyp.33433078975293	1538	70	,	,	,
nyp.33433078975293	1538	71	and	and	CC
nyp.33433078975293	1538	72	if	if	IN
nyp.33433078975293	1538	73	desired	desire	VBN
nyp.33433078975293	1538	74	,	,	,
nyp.33433078975293	1538	75	a	a	DT
nyp.33433078975293	1538	76	little	little	JJ
nyp.33433078975293	1538	77	thick	thick	JJ
nyp.33433078975293	1538	78	,	,	,
nyp.33433078975293	1538	79	raw	raw	JJ
nyp.33433078975293	1538	80	peanut	peanut	NN
nyp.33433078975293	1538	81	cream	cream	NN
nyp.33433078975293	1538	82	may	may	MD
nyp.33433078975293	1538	83	also	also	RB
nyp.33433078975293	1538	84	be	be	VB
nyp.33433078975293	1538	85	added	add	VBN
nyp.33433078975293	1538	86	to	to	TO
nyp.33433078975293	1538	87	give	give	VB
nyp.33433078975293	1538	88	it	-PRON-	PRP
nyp.33433078975293	1538	89	more	more	JJR
nyp.33433078975293	1538	90	rich-	rich-	NN
nyp.33433078975293	1538	91	ness	ness	NN
nyp.33433078975293	1538	92	.	.	.
nyp.33433078975293	1539	1	Do	do	VB
nyp.33433078975293	1539	2	not	not	RB
nyp.33433078975293	1539	3	cook	cook	VB
nyp.33433078975293	1539	4	but	but	CC
nyp.33433078975293	1539	5	a	a	DT
nyp.33433078975293	1539	6	minute	minute	NN
nyp.33433078975293	1539	7	after	after	IN
nyp.33433078975293	1539	8	the	the	DT
nyp.33433078975293	1539	9	egg	egg	NN
nyp.33433078975293	1539	10	and	and	CC
nyp.33433078975293	1539	11	cream	cream	NN
nyp.33433078975293	1539	12	are	be	VBP
nyp.33433078975293	1539	13	added	add	VBN
nyp.33433078975293	1539	14	,	,	,
nyp.33433078975293	1539	15	and	and	CC
nyp.33433078975293	1539	16	stir	stir	VB
nyp.33433078975293	1539	17	it	-PRON-	PRP
nyp.33433078975293	1539	18	constantly	constantly	RB
nyp.33433078975293	1539	19	or	or	CC
nyp.33433078975293	1539	20	the	the	DT
nyp.33433078975293	1539	21	egg	egg	NN
nyp.33433078975293	1539	22	will	will	MD
nyp.33433078975293	1539	23	curdle	curdle	VB
nyp.33433078975293	1539	24	.	.	.
nyp.33433078975293	1540	1	Pour	pour	VB
nyp.33433078975293	1540	2	while	while	IN
nyp.33433078975293	1540	3	hot	hot	JJ
nyp.33433078975293	1540	4	into	into	IN
nyp.33433078975293	1540	5	a	a	DT
nyp.33433078975293	1540	6	mold	mold	NN
nyp.33433078975293	1540	7	(	(	-LRB-
nyp.33433078975293	1540	8	a	a	DT
nyp.33433078975293	1540	9	wooden	wooden	JJ
nyp.33433078975293	1540	10	butter	butter	NN
nyp.33433078975293	1540	11	-	-	HYPH
nyp.33433078975293	1540	12	mold	mold	NN
nyp.33433078975293	1540	13	will	will	MD
nyp.33433078975293	1540	14	do	do	VB
nyp.33433078975293	1540	15	if	if	IN
nyp.33433078975293	1540	16	it	-PRON-	PRP
nyp.33433078975293	1540	17	is	be	VBZ
nyp.33433078975293	1540	18	tight	tight	JJ
nyp.33433078975293	1540	19	)	)	-RRB-
nyp.33433078975293	1540	20	.	.	.
nyp.33433078975293	1541	1	Wet	wet	VB
nyp.33433078975293	1541	2	the	the	DT
nyp.33433078975293	1541	3	mold	mold	NN
nyp.33433078975293	1541	4	with	with	IN
nyp.33433078975293	1541	5	cold	cold	JJ
nyp.33433078975293	1541	6	water	water	NN
nyp.33433078975293	1541	7	,	,	,
nyp.33433078975293	1541	8	and	and	CC
nyp.33433078975293	1541	9	set	set	VBN
nyp.33433078975293	1541	10	in	in	IN
nyp.33433078975293	1541	11	a	a	DT
nyp.33433078975293	1541	12	cool	cool	JJ
nyp.33433078975293	1541	13	place	place	NN
nyp.33433078975293	1541	14	until	until	IN
nyp.33433078975293	1541	15	perfectly	perfectly	RB
nyp.33433078975293	1541	16	cold	cold	JJ
nyp.33433078975293	1541	17	clear	clear	RB
nyp.33433078975293	1541	18	through	through	RB
nyp.33433078975293	1541	19	;	;	:
nyp.33433078975293	1541	20	then	then	RB
nyp.33433078975293	1541	21	turn	turn	VB
nyp.33433078975293	1541	22	it	-PRON-	PRP
nyp.33433078975293	1541	23	upon	upon	IN
nyp.33433078975293	1541	24	the	the	DT
nyp.33433078975293	1541	25	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1541	26	.	.	.
nyp.33433078975293	1542	1	I25	i25	JJ
nyp.33433078975293	1542	2	butter	butter	NN
nyp.33433078975293	1542	3	-	-	HYPH
nyp.33433078975293	1542	4	dish	dish	NN
nyp.33433078975293	1542	5	,	,	,
nyp.33433078975293	1542	6	and	and	CC
nyp.33433078975293	1542	7	it	-PRON-	PRP
nyp.33433078975293	1542	8	is	be	VBZ
nyp.33433078975293	1542	9	ready	ready	JJ
nyp.33433078975293	1542	10	for	for	IN
nyp.33433078975293	1542	11	use	use	NN
nyp.33433078975293	1542	12	.	.	.
nyp.33433078975293	1543	1	Some	some	DT
nyp.33433078975293	1543	2	prefer	prefer	VBP
nyp.33433078975293	1543	3	it	-PRON-	PRP
nyp.33433078975293	1543	4	rather	rather	RB
nyp.33433078975293	1543	5	than	than	IN
nyp.33433078975293	1543	6	the	the	DT
nyp.33433078975293	1543	7	diluted	dilute	VBN
nyp.33433078975293	1543	8	nut	nut	NN
nyp.33433078975293	1543	9	butter	butter	NN
nyp.33433078975293	1543	10	.	.	.
nyp.33433078975293	1544	1	It	-PRON-	PRP
nyp.33433078975293	1544	2	very	very	RB
nyp.33433078975293	1544	3	much	much	RB
nyp.33433078975293	1544	4	resembles	resemble	VBZ
nyp.33433078975293	1544	5	butter	butter	NN
nyp.33433078975293	1544	6	,	,	,
nyp.33433078975293	1544	7	and	and	CC
nyp.33433078975293	1544	8	slices	slice	NNS
nyp.33433078975293	1544	9	and	and	CC
nyp.33433078975293	1544	10	spreads	spread	VBZ
nyp.33433078975293	1544	11	easily	easily	RB
nyp.33433078975293	1544	12	.	.	.
nyp.33433078975293	1545	1	Try	try	VB
nyp.33433078975293	1545	2	it	-PRON-	PRP
nyp.33433078975293	1545	3	.	.	.
nyp.33433078975293	1546	1	CUTLETS	CUTLETS	NNP
nyp.33433078975293	1546	2	OF	of	IN
nyp.33433078975293	1546	3	POTATO	POTATO	NNP
nyp.33433078975293	1546	4	.	.	.
nyp.33433078975293	1547	1	Take	take	VB
nyp.33433078975293	1547	2	a	a	DT
nyp.33433078975293	1547	3	can	can	NN
nyp.33433078975293	1547	4	of	of	IN
nyp.33433078975293	1547	5	nutmeato	nutmeato	NNP
nyp.33433078975293	1547	6	,	,	,
nyp.33433078975293	1547	7	—	—	:
nyp.33433078975293	1547	8	one	one	NN
nyp.33433078975293	1547	9	that	that	WDT
nyp.33433078975293	1547	10	is	be	VBZ
nyp.33433078975293	1547	11	about	about	RB
nyp.33433078975293	1547	12	four	four	CD
nyp.33433078975293	1547	13	inches	inch	NNS
nyp.33433078975293	1547	14	in	in	IN
nyp.33433078975293	1547	15	diameter	diameter	NN
nyp.33433078975293	1547	16	makes	make	VBZ
nyp.33433078975293	1547	17	the	the	DT
nyp.33433078975293	1547	18	best	good	JJS
nyp.33433078975293	1547	19	size	size	NN
nyp.33433078975293	1547	20	;	;	:
nyp.33433078975293	1547	21	slice	slice	VB
nyp.33433078975293	1547	22	it	-PRON-	PRP
nyp.33433078975293	1547	23	crosswise	crosswise	RB
nyp.33433078975293	1547	24	into	into	IN
nyp.33433078975293	1547	25	slices	slice	NNS
nyp.33433078975293	1547	26	about	about	IN
nyp.33433078975293	1547	27	half	half	PDT
nyp.33433078975293	1547	28	an	an	DT
nyp.33433078975293	1547	29	inch	inch	NN
nyp.33433078975293	1547	30	thick	thick	JJ
nyp.33433078975293	1547	31	.	.	.
nyp.33433078975293	1548	1	Cut	cut	VB
nyp.33433078975293	1548	2	the	the	DT
nyp.33433078975293	1548	3	slices	slice	NNS
nyp.33433078975293	1548	4	into	into	IN
nyp.33433078975293	1548	5	halves	half	NNS
nyp.33433078975293	1548	6	,	,	,
nyp.33433078975293	1548	7	and	and	CC
nyp.33433078975293	1548	8	then	then	RB
nyp.33433078975293	1548	9	Cutlets	Cutlets	NNPS
nyp.33433078975293	1548	10	on	on	IN
nyp.33433078975293	1548	11	Potatoes	Potatoes	NNPS
nyp.33433078975293	1548	12	.	.	.
nyp.33433078975293	1549	1	with	with	IN
nyp.33433078975293	1549	2	a	a	DT
nyp.33433078975293	1549	3	sharp	sharp	JJ
nyp.33433078975293	1549	4	knife	knife	NN
nyp.33433078975293	1549	5	trim	trim	VB
nyp.33433078975293	1549	6	them	-PRON-	PRP
nyp.33433078975293	1549	7	to	to	IN
nyp.33433078975293	1549	8	the	the	DT
nyp.33433078975293	1549	9	shape	shape	NN
nyp.33433078975293	1549	10	of	of	IN
nyp.33433078975293	1549	11	a	a	DT
nyp.33433078975293	1549	12	meat	meat	NN
nyp.33433078975293	1549	13	cutlet	cutlet	NN
nyp.33433078975293	1549	14	.	.	.
nyp.33433078975293	1550	1	Macaroni	Macaroni	NNP
nyp.33433078975293	1550	2	is	be	VBZ
nyp.33433078975293	1550	3	used	use	VBN
nyp.33433078975293	1550	4	in	in	IN
nyp.33433078975293	1550	5	this	this	DT
nyp.33433078975293	1550	6	instance	instance	NN
nyp.33433078975293	1550	7	for	for	IN
nyp.33433078975293	1550	8	the	the	DT
nyp.33433078975293	1550	9	rib	rib	NN
nyp.33433078975293	1550	10	bones	bone	NNS
nyp.33433078975293	1550	11	,	,	,
nyp.33433078975293	1550	12	pressing	press	VBG
nyp.33433078975293	1550	13	it	-PRON-	PRP
nyp.33433078975293	1550	14	into	into	IN
nyp.33433078975293	1550	15	the	the	DT
nyp.33433078975293	1550	16	nutmeato	nutmeato	NNP
nyp.33433078975293	1550	17	.	.	.
nyp.33433078975293	1551	1	Dip	dip	VB
nyp.33433078975293	1551	2	first	first	RB
nyp.33433078975293	1551	3	in	in	IN
nyp.33433078975293	1551	4	a	a	DT
nyp.33433078975293	1551	5	batter	batter	NN
nyp.33433078975293	1551	6	of	of	IN
nyp.33433078975293	1551	7	egg	egg	NN
nyp.33433078975293	1551	8	,	,	,
nyp.33433078975293	1551	9	water	water	NN
nyp.33433078975293	1551	10	,	,	,
nyp.33433078975293	1551	11	and	and	CC
nyp.33433078975293	1551	12	flour	flour	NN
nyp.33433078975293	1551	13	,	,	,
nyp.33433078975293	1551	14	and	and	CC
nyp.33433078975293	1551	15	then	then	RB
nyp.33433078975293	1551	16	lay	lie	VBD
nyp.33433078975293	1551	17	it	-PRON-	PRP
nyp.33433078975293	1551	18	in	in	IN
nyp.33433078975293	1551	19	a	a	DT
nyp.33433078975293	1551	20	platter	platter	NN
nyp.33433078975293	1551	21	of	of	IN
nyp.33433078975293	1551	22	meal	meal	NN
nyp.33433078975293	1551	23	,	,	,
nyp.33433078975293	1551	24	made	make	VBN
nyp.33433078975293	1551	25	by	by	IN
nyp.33433078975293	1551	26	rubbing	rub	VBG
nyp.33433078975293	1551	27	together	together	RB
nyp.33433078975293	1551	28	pine	pine	JJ
nyp.33433078975293	1551	29	-	-	HYPH
nyp.33433078975293	1551	30	nut	nut	NN
nyp.33433078975293	1551	31	butter	butter	NN
nyp.33433078975293	1551	32	and	and	CC
nyp.33433078975293	1551	33	corn	corn	NN
nyp.33433078975293	1551	34	-	-	HYPH
nyp.33433078975293	1551	35	meal	meal	NN
nyp.33433078975293	1551	36	,	,	,
nyp.33433078975293	1551	37	half	half	NN
nyp.33433078975293	1551	38	and	and	CC
nyp.33433078975293	1551	39	half	half	NN
nyp.33433078975293	1551	40	,	,	,
nyp.33433078975293	1551	41	turning	turn	VBG
nyp.33433078975293	1551	42	it	-PRON-	PRP
nyp.33433078975293	1551	43	until	until	IN
nyp.33433078975293	1551	44	enough	enough	JJ
nyp.33433078975293	1551	45	adheres	adhere	VBZ
nyp.33433078975293	1551	46	to	to	TO
nyp.33433078975293	1551	47	coat	coat	VB
nyp.33433078975293	1551	48	it	-PRON-	PRP
nyp.33433078975293	1551	49	over	over	RP
nyp.33433078975293	1551	50	thoroughly	thoroughly	RB
nyp.33433078975293	1551	51	.	.	.
nyp.33433078975293	1552	1	Place	place	NN
nyp.33433078975293	1552	2	on	on	IN
nyp.33433078975293	1552	3	126	126	CD
nyp.33433078975293	1552	4	GUIDE	guide	NN
nyp.33433078975293	1552	5	FOR	for	IN
nyp.33433078975293	1552	6	NUT	nut	NN
nyp.33433078975293	1552	7	COOKERY	cookery	NN
nyp.33433078975293	1552	8	.	.	.
nyp.33433078975293	1553	1	a	a	DT
nyp.33433078975293	1553	2	baking	baking	NN
nyp.33433078975293	1553	3	pan	pan	NN
nyp.33433078975293	1553	4	and	and	CC
nyp.33433078975293	1553	5	brown	brown	NNP
nyp.33433078975293	1553	6	in	in	IN
nyp.33433078975293	1553	7	the	the	DT
nyp.33433078975293	1553	8	oven	oven	NN
nyp.33433078975293	1553	9	.	.	.
nyp.33433078975293	1554	1	Have	have	VBP
nyp.33433078975293	1554	2	ready	ready	JJ
nyp.33433078975293	1554	3	some	some	DT
nyp.33433078975293	1554	4	nicely	nicely	RB
nyp.33433078975293	1554	5	boiled	boil	VBN
nyp.33433078975293	1554	6	potatoes	potato	NNS
nyp.33433078975293	1554	7	,	,	,
nyp.33433078975293	1554	8	mashed	mash	VBN
nyp.33433078975293	1554	9	and	and	CC
nyp.33433078975293	1554	10	beaten	beat	VBN
nyp.33433078975293	1554	11	to	to	IN
nyp.33433078975293	1554	12	a	a	DT
nyp.33433078975293	1554	13	foam	foam	NN
nyp.33433078975293	1554	14	,	,	,
nyp.33433078975293	1554	15	adding	add	VBG
nyp.33433078975293	1554	16	a	a	DT
nyp.33433078975293	1554	17	little	little	JJ
nyp.33433078975293	1554	18	salt	salt	NN
nyp.33433078975293	1554	19	and	and	CC
nyp.33433078975293	1554	20	nut	nut	NN
nyp.33433078975293	1554	21	cream	cream	NN
nyp.33433078975293	1554	22	,	,	,
nyp.33433078975293	1554	23	if	if	IN
nyp.33433078975293	1554	24	desired	desire	VBN
nyp.33433078975293	1554	25	.	.	.
nyp.33433078975293	1555	1	Heap	heap	VB
nyp.33433078975293	1555	2	them	-PRON-	PRP
nyp.33433078975293	1555	3	upon	upon	IN
nyp.33433078975293	1555	4	the	the	DT
nyp.33433078975293	1555	5	center	center	NN
nyp.33433078975293	1555	6	of	of	IN
nyp.33433078975293	1555	7	a	a	DT
nyp.33433078975293	1555	8	large	large	JJ
nyp.33433078975293	1555	9	platter	platter	NN
nyp.33433078975293	1555	10	,	,	,
nyp.33433078975293	1555	11	leaving	leave	VBG
nyp.33433078975293	1555	12	them	-PRON-	PRP
nyp.33433078975293	1555	13	in	in	IN
nyp.33433078975293	1555	14	a	a	DT
nyp.33433078975293	1555	15	loose	loose	JJ
nyp.33433078975293	1555	16	fluffy	fluffy	JJ
nyp.33433078975293	1555	17	way	way	NN
nyp.33433078975293	1555	18	.	.	.
nyp.33433078975293	1556	1	Then	then	RB
nyp.33433078975293	1556	2	take	take	VB
nyp.33433078975293	1556	3	the	the	DT
nyp.33433078975293	1556	4	cutlets	cutlet	NNS
nyp.33433078975293	1556	5	from	from	IN
nyp.33433078975293	1556	6	the	the	DT
nyp.33433078975293	1556	7	oven	oven	NN
nyp.33433078975293	1556	8	and	and	CC
nyp.33433078975293	1556	9	set	set	VBD
nyp.33433078975293	1556	10	them	-PRON-	PRP
nyp.33433078975293	1556	11	up	up	RP
nyp.33433078975293	1556	12	around	around	IN
nyp.33433078975293	1556	13	the	the	DT
nyp.33433078975293	1556	14	potatoes	potato	NNS
nyp.33433078975293	1556	15	,	,	,
nyp.33433078975293	1556	16	as	as	IN
nyp.33433078975293	1556	17	shown	show	VBN
nyp.33433078975293	1556	18	in	in	IN
nyp.33433078975293	1556	19	the	the	DT
nyp.33433078975293	1556	20	accompanying	accompanying	JJ
nyp.33433078975293	1556	21	cut	cut	NN
nyp.33433078975293	1556	22	.	.	.
nyp.33433078975293	1557	1	Serve	serve	VB
nyp.33433078975293	1557	2	very	very	RB
nyp.33433078975293	1557	3	hot	hot	JJ
nyp.33433078975293	1557	4	.	.	.
nyp.33433078975293	1558	1	MOCK	mock	VB
nyp.33433078975293	1558	2	OYSTER	oyster	NN
nyp.33433078975293	1558	3	PATTIES	patty	NNS
nyp.33433078975293	1558	4	.	.	.
nyp.33433078975293	1559	1	Make	make	VB
nyp.33433078975293	1559	2	a	a	DT
nyp.33433078975293	1559	3	pastry	pastry	NN
nyp.33433078975293	1559	4	dough	dough	NN
nyp.33433078975293	1559	5	by	by	IN
nyp.33433078975293	1559	6	using	use	VBG
nyp.33433078975293	1559	7	1	1	CD
nyp.33433078975293	1559	8	cup	cup	NN
nyp.33433078975293	1559	9	of	of	IN
nyp.33433078975293	1559	10	fine	fine	JJ
nyp.33433078975293	1559	11	almond	almond	NN
nyp.33433078975293	1559	12	meal	meal	NN
nyp.33433078975293	1559	13	or	or	CC
nyp.33433078975293	1559	14	pine	pine	JJ
nyp.33433078975293	1559	15	-	-	HYPH
nyp.33433078975293	1559	16	nut	nut	NN
nyp.33433078975293	1559	17	meal	meal	NN
nyp.33433078975293	1559	18	,	,	,
nyp.33433078975293	1559	19	1	1	CD
nyp.33433078975293	1559	20	cup	cup	NN
nyp.33433078975293	1559	21	of	of	IN
nyp.33433078975293	1559	22	white	white	JJ
nyp.33433078975293	1559	23	flour	flour	NN
nyp.33433078975293	1559	24	,	,	,
nyp.33433078975293	1559	25	and	and	CC
nyp.33433078975293	1559	26	enough	enough	JJ
nyp.33433078975293	1559	27	cold	cold	JJ
nyp.33433078975293	1559	28	water	water	NN
nyp.33433078975293	1559	29	to	to	TO
nyp.33433078975293	1559	30	mix	mix	VB
nyp.33433078975293	1559	31	.	.	.
nyp.33433078975293	1560	1	Mix	mix	VB
nyp.33433078975293	1560	2	the	the	DT
nyp.33433078975293	1560	3	meal	meal	NN
nyp.33433078975293	1560	4	and	and	CC
nyp.33433078975293	1560	5	flour	flour	NN
nyp.33433078975293	1560	6	,	,	,
nyp.33433078975293	1560	7	pour	pour	VB
nyp.33433078975293	1560	8	on	on	IN
nyp.33433078975293	1560	9	the	the	DT
nyp.33433078975293	1560	10	water	water	NN
nyp.33433078975293	1560	11	a	a	DT
nyp.33433078975293	1560	12	little	little	JJ
nyp.33433078975293	1560	13	at	at	IN
nyp.33433078975293	1560	14	a	a	DT
nyp.33433078975293	1560	15	time	time	NN
nyp.33433078975293	1560	16	,	,	,
nyp.33433078975293	1560	17	and	and	CC
nyp.33433078975293	1560	18	stir	stir	VB
nyp.33433078975293	1560	19	into	into	IN
nyp.33433078975293	1560	20	crumbs	crumb	NNS
nyp.33433078975293	1560	21	,	,	,
nyp.33433078975293	1560	22	removing	remove	VBG
nyp.33433078975293	1560	23	them	-PRON-	PRP
nyp.33433078975293	1560	24	to	to	IN
nyp.33433078975293	1560	25	the	the	DT
nyp.33433078975293	1560	26	board	board	NN
nyp.33433078975293	1560	27	as	as	RB
nyp.33433078975293	1560	28	fast	fast	RB
nyp.33433078975293	1560	29	as	as	IN
nyp.33433078975293	1560	30	they	-PRON-	PRP
nyp.33433078975293	1560	31	form	form	VBP
nyp.33433078975293	1560	32	,	,	,
nyp.33433078975293	1560	33	and	and	CC
nyp.33433078975293	1560	34	then	then	RB
nyp.33433078975293	1560	35	press	press	VBP
nyp.33433078975293	1560	36	together	together	RB
nyp.33433078975293	1560	37	and	and	CC
nyp.33433078975293	1560	38	roll	roll	VB
nyp.33433078975293	1560	39	out	out	RP
nyp.33433078975293	1560	40	half	half	PDT
nyp.33433078975293	1560	41	an	an	DT
nyp.33433078975293	1560	42	inch	inch	NN
nyp.33433078975293	1560	43	thick	thick	JJ
nyp.33433078975293	1560	44	.	.	.
nyp.33433078975293	1561	1	Cut	cut	VB
nyp.33433078975293	1561	2	out	out	RP
nyp.33433078975293	1561	3	the	the	DT
nyp.33433078975293	1561	4	patties	patty	NNS
nyp.33433078975293	1561	5	with	with	IN
nyp.33433078975293	1561	6	a	a	DT
nyp.33433078975293	1561	7	scalloped	scalloped	JJ
nyp.33433078975293	1561	8	cooky	cooky	NN
nyp.33433078975293	1561	9	-	-	HYPH
nyp.33433078975293	1561	10	cutter	cutter	NN
nyp.33433078975293	1561	11	,	,	,
nyp.33433078975293	1561	12	and	and	CC
nyp.33433078975293	1561	13	with	with	IN
nyp.33433078975293	1561	14	a	a	DT
nyp.33433078975293	1561	15	small	small	JJ
nyp.33433078975293	1561	16	round	round	JJ
nyp.33433078975293	1561	17	cutter	cutter	NN
nyp.33433078975293	1561	18	placed	place	VBN
nyp.33433078975293	1561	19	in	in	IN
nyp.33433078975293	1561	20	the	the	DT
nyp.33433078975293	1561	21	center	center	NN
nyp.33433078975293	1561	22	of	of	IN
nyp.33433078975293	1561	23	the	the	DT
nyp.33433078975293	1561	24	patty	patty	NNP
nyp.33433078975293	1561	25	,	,	,
nyp.33433078975293	1561	26	cut	cut	VBD
nyp.33433078975293	1561	27	half	half	JJ
nyp.33433078975293	1561	28	-	-	HYPH
nyp.33433078975293	1561	29	way	way	NN
nyp.33433078975293	1561	30	through	through	IN
nyp.33433078975293	1561	31	the	the	DT
nyp.33433078975293	1561	32	dough	dough	NN
nyp.33433078975293	1561	33	.	.	.
nyp.33433078975293	1562	1	Place	place	VB
nyp.33433078975293	1562	2	on	on	IN
nyp.33433078975293	1562	3	oiled	oil	VBN
nyp.33433078975293	1562	4	tins	tin	NNS
nyp.33433078975293	1562	5	,	,	,
nyp.33433078975293	1562	6	and	and	CC
nyp.33433078975293	1562	7	bake	bake	VB
nyp.33433078975293	1562	8	in	in	RP
nyp.33433078975293	1562	9	the	the	DT
nyp.33433078975293	1562	10	oven	oven	NN
nyp.33433078975293	1562	11	the	the	DT
nyp.33433078975293	1562	12	same	same	JJ
nyp.33433078975293	1562	13	as	as	IN
nyp.33433078975293	1562	14	biscuits	biscuit	NNS
nyp.33433078975293	1562	15	.	.	.
nyp.33433078975293	1563	1	When	when	WRB
nyp.33433078975293	1563	2	taken	take	VBN
nyp.33433078975293	1563	3	from	from	IN
nyp.33433078975293	1563	4	the	the	DT
nyp.33433078975293	1563	5	oven	oven	NN
nyp.33433078975293	1563	6	,	,	,
nyp.33433078975293	1563	7	remove	remove	VB
nyp.33433078975293	1563	8	the	the	DT
nyp.33433078975293	1563	9	crust	crust	NN
nyp.33433078975293	1563	10	on	on	IN
nyp.33433078975293	1563	11	the	the	DT
nyp.33433078975293	1563	12	central	central	JJ
nyp.33433078975293	1563	13	part	part	NN
nyp.33433078975293	1563	14	of	of	IN
nyp.33433078975293	1563	15	the	the	DT
nyp.33433078975293	1563	16	patty	patty	NN
nyp.33433078975293	1563	17	with	with	IN
nyp.33433078975293	1563	18	a	a	DT
nyp.33433078975293	1563	19	fork	fork	NN
nyp.33433078975293	1563	20	,	,	,
nyp.33433078975293	1563	21	saving	save	VBG
nyp.33433078975293	1563	22	it	-PRON-	PRP
nyp.33433078975293	1563	23	as	as	IN
nyp.33433078975293	1563	24	a	a	DT
nyp.33433078975293	1563	25	cover	cover	NN
nyp.33433078975293	1563	26	.	.	.
nyp.33433078975293	1564	1	Then	then	RB
nyp.33433078975293	1564	2	with	with	IN
nyp.33433078975293	1564	3	a	a	DT
nyp.33433078975293	1564	4	fork	fork	NN
nyp.33433078975293	1564	5	remove	remove	VB
nyp.33433078975293	1564	6	all	all	PDT
nyp.33433078975293	1564	7	the	the	DT
nyp.33433078975293	1564	8	inside	inside	NN
nyp.33433078975293	1564	9	,	,	,
nyp.33433078975293	1564	10	leaving	leave	VBG
nyp.33433078975293	1564	11	only	only	RB
nyp.33433078975293	1564	12	a	a	DT
nyp.33433078975293	1564	13	good	good	JJ
nyp.33433078975293	1564	14	thick	thick	JJ
nyp.33433078975293	1564	15	crust	crust	NN
nyp.33433078975293	1564	16	.	.	.
nyp.33433078975293	1565	1	Have	have	VBP
nyp.33433078975293	1565	2	ready	ready	JJ
nyp.33433078975293	1565	3	some	some	DT
nyp.33433078975293	1565	4	vegetable	vegetable	NN
nyp.33433078975293	1565	5	oysters	oyster	NNS
nyp.33433078975293	1565	6	which	which	WDT
nyp.33433078975293	1565	7	have	have	VBP
nyp.33433078975293	1565	8	been	be	VBN
nyp.33433078975293	1565	9	well	well	RB
nyp.33433078975293	1565	10	prepared	prepared	JJ
nyp.33433078975293	1565	11	and	and	CC
nyp.33433078975293	1565	12	sliced	sliced	JJ
nyp.33433078975293	1565	13	slantwise	slantwise	NN
nyp.33433078975293	1565	14	,	,	,
nyp.33433078975293	1565	15	so	so	IN
nyp.33433078975293	1565	16	as	as	IN
nyp.33433078975293	1565	17	to	to	TO
nyp.33433078975293	1565	18	give	give	VB
nyp.33433078975293	1565	19	them	-PRON-	PRP
nyp.33433078975293	1565	20	more	more	JJR
nyp.33433078975293	1565	21	of	of	IN
nyp.33433078975293	1565	22	an	an	DT
nyp.33433078975293	1565	23	oyster	oyster	NN
nyp.33433078975293	1565	24	shape	shape	NN
nyp.33433078975293	1565	25	.	.	.
nyp.33433078975293	1566	1	To	to	IN
nyp.33433078975293	1566	2	4	4	CD
nyp.33433078975293	1566	3	medium	medium	JJ
nyp.33433078975293	1566	4	-	-	HYPH
nyp.33433078975293	1566	5	sized	sized	JJ
nyp.33433078975293	1566	6	oysters	oyster	NNS
nyp.33433078975293	1566	7	cut	cut	VBN
nyp.33433078975293	1566	8	in	in	IN
nyp.33433078975293	1566	9	this	this	DT
nyp.33433078975293	1566	10	way	way	NN
nyp.33433078975293	1566	11	,	,	,
nyp.33433078975293	1566	12	add	add	VB
nyp.33433078975293	1566	13	1	1	CD
nyp.33433078975293	1566	14	heaping	heaping	NN
nyp.33433078975293	1566	15	tablespoonful	tablespoonful	NN
nyp.33433078975293	1566	16	of	of	IN
nyp.33433078975293	1566	17	rolled	roll	VBN
nyp.33433078975293	1566	18	oats	oats	NN
nyp.33433078975293	1566	19	,	,	,
nyp.33433078975293	1566	20	a	a	DT
nyp.33433078975293	1566	21	pinch	pinch	NN
nyp.33433078975293	1566	22	of	of	IN
nyp.33433078975293	1566	23	salt	salt	NN
nyp.33433078975293	1566	24	,	,	,
nyp.33433078975293	1566	25	and	and	CC
nyp.33433078975293	1566	26	enough	enough	JJ
nyp.33433078975293	1566	27	water	water	NN
nyp.33433078975293	1566	28	to	to	TO
nyp.33433078975293	1566	29	cover	cover	VB
nyp.33433078975293	1566	30	them	-PRON-	PRP
nyp.33433078975293	1566	31	.	.	.
nyp.33433078975293	1567	1	Put	put	VB
nyp.33433078975293	1567	2	into	into	IN
nyp.33433078975293	1567	3	a	a	DT
nyp.33433078975293	1567	4	basin	basin	NN
nyp.33433078975293	1567	5	,	,	,
nyp.33433078975293	1567	6	and	and	CC
nyp.33433078975293	1567	7	cook	cook	VB
nyp.33433078975293	1567	8	in	in	IN
nyp.33433078975293	1567	9	a	a	DT
nyp.33433078975293	1567	10	steamer	steamer	NN
nyp.33433078975293	1567	11	for	for	IN
nyp.33433078975293	1567	12	two	two	CD
nyp.33433078975293	1567	13	hours	hour	NNS
nyp.33433078975293	1567	14	.	.	.
nyp.33433078975293	1568	1	The	the	DT
nyp.33433078975293	1568	2	oatmeal	oatmeal	NN
nyp.33433078975293	1568	3	will	will	MD
nyp.33433078975293	1568	4	give	give	VB
nyp.33433078975293	1568	5	them	-PRON-	PRP
nyp.33433078975293	1568	6	the	the	DT
nyp.33433078975293	1568	7	slimy	slimy	JJ
nyp.33433078975293	1568	8	appearance	appearance	NN
nyp.33433078975293	1568	9	of	of	IN
nyp.33433078975293	1568	10	real	real	JJ
nyp.33433078975293	1568	11	oysters	oyster	NNS
nyp.33433078975293	1568	12	.	.	.
nyp.33433078975293	1569	1	When	when	WRB
nyp.33433078975293	1569	2	done	do	VBN
nyp.33433078975293	1569	3	,	,	,
nyp.33433078975293	1569	4	take	take	VB
nyp.33433078975293	1569	5	out	out	RP
nyp.33433078975293	1569	6	the	the	DT
nyp.33433078975293	1569	7	nicest	nice	JJS
nyp.33433078975293	1569	8	looking	look	VBG
nyp.33433078975293	1569	9	oysters	oyster	NNS
nyp.33433078975293	1569	10	on	on	IN
nyp.33433078975293	1569	11	a	a	DT
nyp.33433078975293	1569	12	plate	plate	NN
nyp.33433078975293	1569	13	,	,	,
nyp.33433078975293	1569	14	and	and	CC
nyp.33433078975293	1569	15	put	put	VBD
nyp.33433078975293	1569	16	the	the	DT
nyp.33433078975293	1569	17	rest	rest	NN
nyp.33433078975293	1569	18	through	through	IN
nyp.33433078975293	1569	19	a	a	DT
nyp.33433078975293	1569	20	wire	wire	NN
nyp.33433078975293	1569	21	sieve	sieve	NN
nyp.33433078975293	1569	22	for	for	IN
nyp.33433078975293	1569	23	the	the	DT
nyp.33433078975293	1569	24	gravy	gravy	NN
nyp.33433078975293	1569	25	.	.	.
nyp.33433078975293	1570	1	Partly	partly	RB
nyp.33433078975293	1570	2	fill	fill	VB
nyp.33433078975293	1570	3	the	the	DT
nyp.33433078975293	1570	4	patties	patty	NNS
nyp.33433078975293	1570	5	with	with	IN
nyp.33433078975293	1570	6	the	the	DT
nyp.33433078975293	1570	7	gravy	gravy	NN
nyp.33433078975293	1570	8	,	,	,
nyp.33433078975293	1570	9	and	and	CC
nyp.33433078975293	1570	10	then	then	RB
nyp.33433078975293	1570	11	finish	finish	VB
nyp.33433078975293	1570	12	filling	fill	VBG
nyp.33433078975293	1570	13	with	with	IN
nyp.33433078975293	1570	14	the	the	DT
nyp.33433078975293	1570	15	oysters	oyster	NNS
nyp.33433078975293	1570	16	.	.	.
nyp.33433078975293	1571	1	The	the	DT
nyp.33433078975293	1571	2	gravy	gravy	NN
nyp.33433078975293	1571	3	may	may	MD
nyp.33433078975293	1571	4	be	be	VB
nyp.33433078975293	1571	5	seasoned	season	VBN
nyp.33433078975293	1571	6	with	with	IN
nyp.33433078975293	1571	7	roasted	roasted	JJ
nyp.33433078975293	1571	8	almond	almond	NN
nyp.33433078975293	1571	9	or	or	CC
nyp.33433078975293	1571	10	pine	pine	JJ
nyp.33433078975293	1571	11	-	-	HYPH
nyp.33433078975293	1571	12	nut	nut	NN
nyp.33433078975293	1571	13	butter	butter	NN
nyp.33433078975293	1571	14	;	;	:
nyp.33433078975293	1571	15	then	then	RB
nyp.33433078975293	1571	16	place	place	VB
nyp.33433078975293	1571	17	the	the	DT
nyp.33433078975293	1571	18	piece	piece	NN
nyp.33433078975293	1571	19	of	of	IN
nyp.33433078975293	1571	20	round	round	JJ
nyp.33433078975293	1571	21	crust	crust	NN
nyp.33433078975293	1571	22	that	that	WDT
nyp.33433078975293	1571	23	was	be	VBD
nyp.33433078975293	1571	24	taken	take	VBN
nyp.33433078975293	1571	25	off	off	RP
nyp.33433078975293	1571	26	,	,	,
nyp.33433078975293	1571	27	back	back	RB
nyp.33433078975293	1571	28	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1571	29	.	.	.
nyp.33433078975293	1572	1	12/	12/	NNP
nyp.33433078975293	1572	2	on	on	IN
nyp.33433078975293	1572	3	for	for	IN
nyp.33433078975293	1572	4	a	a	DT
nyp.33433078975293	1572	5	lid	lid	NN
nyp.33433078975293	1572	6	,	,	,
nyp.33433078975293	1572	7	and	and	CC
nyp.33433078975293	1572	8	serve	serve	VB
nyp.33433078975293	1572	9	hot	hot	JJ
nyp.33433078975293	1572	10	.	.	.
nyp.33433078975293	1573	1	The	the	DT
nyp.33433078975293	1573	2	crumbs	crumb	NNS
nyp.33433078975293	1573	3	taken	take	VBN
nyp.33433078975293	1573	4	from	from	IN
nyp.33433078975293	1573	5	the	the	DT
nyp.33433078975293	1573	6	inside	inside	NN
nyp.33433078975293	1573	7	may	may	MD
nyp.33433078975293	1573	8	be	be	VB
nyp.33433078975293	1573	9	used	use	VBN
nyp.33433078975293	1573	10	to	to	TO
nyp.33433078975293	1573	11	thicken	thicken	VB
nyp.33433078975293	1573	12	the	the	DT
nyp.33433078975293	1573	13	soup	soup	NN
nyp.33433078975293	1573	14	or	or	CC
nyp.33433078975293	1573	15	gravy	gravy	NN
nyp.33433078975293	1573	16	if	if	IN
nyp.33433078975293	1573	17	it	-PRON-	PRP
nyp.33433078975293	1573	18	is	be	VBZ
nyp.33433078975293	1573	19	too	too	RB
nyp.33433078975293	1573	20	thin	thin	JJ
nyp.33433078975293	1573	21	.	.	.
nyp.33433078975293	1574	1	GREEN	green	JJ
nyp.33433078975293	1574	2	PEA	PEA	NNP
nyp.33433078975293	1574	3	PATTIES	patty	NNS
nyp.33433078975293	1574	4	.	.	.
nyp.33433078975293	1575	1	Take	take	VB
nyp.33433078975293	1575	2	green	green	JJ
nyp.33433078975293	1575	3	peas	pea	NNS
nyp.33433078975293	1575	4	,	,	,
nyp.33433078975293	1575	5	or	or	CC
nyp.33433078975293	1575	6	canned	can	VBN
nyp.33433078975293	1575	7	peas	pea	NNS
nyp.33433078975293	1575	8	will	will	MD
nyp.33433078975293	1575	9	do	do	VB
nyp.33433078975293	1575	10	.	.	.
nyp.33433078975293	1576	1	Make	make	VB
nyp.33433078975293	1576	2	the	the	DT
nyp.33433078975293	1576	3	patties	patty	NNS
nyp.33433078975293	1576	4	the	the	DT
nyp.33433078975293	1576	5	same	same	JJ
nyp.33433078975293	1576	6	as	as	IN
nyp.33433078975293	1576	7	for	for	IN
nyp.33433078975293	1576	8	oyster	oyster	NN
nyp.33433078975293	1576	9	patties	patty	NNS
nyp.33433078975293	1576	10	.	.	.
nyp.33433078975293	1577	1	After	after	IN
nyp.33433078975293	1577	2	removing	remove	VBG
nyp.33433078975293	1577	3	the	the	DT
nyp.33433078975293	1577	4	inside	inside	NN
nyp.33433078975293	1577	5	of	of	IN
nyp.33433078975293	1577	6	the	the	DT
nyp.33433078975293	1577	7	patties	patty	NNS
nyp.33433078975293	1577	8	,	,	,
nyp.33433078975293	1577	9	fill	fill	VB
nyp.33433078975293	1577	10	with	with	IN
nyp.33433078975293	1577	11	the	the	DT
nyp.33433078975293	1577	12	peas	pea	NNS
nyp.33433078975293	1577	13	about	about	RB
nyp.33433078975293	1577	14	two	two	CD
nyp.33433078975293	1577	15	-	-	HYPH
nyp.33433078975293	1577	16	thirds	third	NNS
nyp.33433078975293	1577	17	full	full	JJ
nyp.33433078975293	1577	18	,	,	,
nyp.33433078975293	1577	19	and	and	CC
nyp.33433078975293	1577	20	pour	pour	VB
nyp.33433078975293	1577	21	over	over	IN
nyp.33433078975293	1577	22	them	-PRON-	PRP
nyp.33433078975293	1577	23	the	the	DT
nyp.33433078975293	1577	24	juice	juice	NN
nyp.33433078975293	1577	25	of	of	IN
nyp.33433078975293	1577	26	the	the	DT
nyp.33433078975293	1577	27	peas	pea	NNS
nyp.33433078975293	1577	28	thickened	thicken	VBN
nyp.33433078975293	1577	29	with	with	IN
nyp.33433078975293	1577	30	the	the	DT
nyp.33433078975293	1577	31	crumbs	crumb	NNS
nyp.33433078975293	1577	32	;	;	:
nyp.33433078975293	1577	33	put	put	VBN
nyp.33433078975293	1577	34	on	on	IN
nyp.33433078975293	1577	35	the	the	DT
nyp.33433078975293	1577	36	lid	lid	NN
nyp.33433078975293	1577	37	,	,	,
nyp.33433078975293	1577	38	and	and	CC
nyp.33433078975293	1577	39	serve	serve	VB
nyp.33433078975293	1577	40	hot	hot	JJ
nyp.33433078975293	1577	41	.	.	.
nyp.33433078975293	1578	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1578	2	PATTIES	patty	NNS
nyp.33433078975293	1578	3	.	.	.
nyp.33433078975293	1579	1	Make	make	VB
nyp.33433078975293	1579	2	a	a	DT
nyp.33433078975293	1579	3	puff	puff	NN
nyp.33433078975293	1579	4	-	-	HYPH
nyp.33433078975293	1579	5	paste	paste	NN
nyp.33433078975293	1579	6	and	and	CC
nyp.33433078975293	1579	7	cut	cut	VBD
nyp.33433078975293	1579	8	into	into	IN
nyp.33433078975293	1579	9	patties	patty	NNS
nyp.33433078975293	1579	10	as	as	IN
nyp.33433078975293	1579	11	directed	direct	VBN
nyp.33433078975293	1579	12	for	for	IN
nyp.33433078975293	1579	13	mock	mock	JJ
nyp.33433078975293	1579	14	oyster	oyster	NN
nyp.33433078975293	1579	15	patties	patty	NNS
nyp.33433078975293	1579	16	.	.	.
nyp.33433078975293	1580	1	Cut	cut	VB
nyp.33433078975293	1580	2	some	some	DT
nyp.33433078975293	1580	3	nutmeato	nutmeato	JJ
nyp.33433078975293	1580	4	into	into	IN
nyp.33433078975293	1580	5	small	small	JJ
nyp.33433078975293	1580	6	cubes	cube	NNS
nyp.33433078975293	1580	7	,	,	,
nyp.33433078975293	1580	8	cover	cover	VBP
nyp.33433078975293	1580	9	with	with	IN
nyp.33433078975293	1580	10	water	water	NN
nyp.33433078975293	1580	11	,	,	,
nyp.33433078975293	1580	12	and	and	CC
nyp.33433078975293	1580	13	cook	cook	VB
nyp.33433078975293	1580	14	for	for	IN
nyp.33433078975293	1580	15	two	two	CD
nyp.33433078975293	1580	16	hours	hour	NNS
nyp.33433078975293	1580	17	in	in	IN
nyp.33433078975293	1580	18	a	a	DT
nyp.33433078975293	1580	19	double	double	JJ
nyp.33433078975293	1580	20	boiler	boiler	NN
nyp.33433078975293	1580	21	;	;	:
nyp.33433078975293	1580	22	then	then	RB
nyp.33433078975293	1580	23	thicken	thicken	VB
nyp.33433078975293	1580	24	the	the	DT
nyp.33433078975293	1580	25	juice	juice	NN
nyp.33433078975293	1580	26	with	with	IN
nyp.33433078975293	1580	27	a	a	DT
nyp.33433078975293	1580	28	little	little	JJ
nyp.33433078975293	1580	29	white	white	JJ
nyp.33433078975293	1580	30	flour	flour	NN
nyp.33433078975293	1580	31	,	,	,
nyp.33433078975293	1580	32	add	add	VB
nyp.33433078975293	1580	33	the	the	DT
nyp.33433078975293	1580	34	nut-	nut-	NNS
nyp.33433078975293	1580	35	meato	meato	NN
nyp.33433078975293	1580	36	and	and	CC
nyp.33433078975293	1580	37	fill	fill	VB
nyp.33433078975293	1580	38	the	the	DT
nyp.33433078975293	1580	39	patties	patty	NNS
nyp.33433078975293	1580	40	;	;	:
nyp.33433078975293	1580	41	put	put	VBN
nyp.33433078975293	1580	42	on	on	IN
nyp.33433078975293	1580	43	the	the	DT
nyp.33433078975293	1580	44	lid	lid	NN
nyp.33433078975293	1580	45	,	,	,
nyp.33433078975293	1580	46	heat	heat	VB
nyp.33433078975293	1580	47	in	in	IN
nyp.33433078975293	1580	48	the	the	DT
nyp.33433078975293	1580	49	oven	oven	NN
nyp.33433078975293	1580	50	,	,	,
nyp.33433078975293	1580	51	and	and	CC
nyp.33433078975293	1580	52	serve	serve	VB
nyp.33433078975293	1580	53	hot	hot	JJ
nyp.33433078975293	1580	54	in	in	IN
nyp.33433078975293	1580	55	individual	individual	JJ
nyp.33433078975293	1580	56	dishes	dish	NNS
nyp.33433078975293	1580	57	.	.	.
nyp.33433078975293	1581	1	MOCK	mock	JJ
nyp.33433078975293	1581	2	CHIP	chip	NN
nyp.33433078975293	1581	3	BEEF	beef	NN
nyp.33433078975293	1581	4	.	.	.
nyp.33433078975293	1582	1	Take	take	VB
nyp.33433078975293	1582	2	plain	plain	JJ
nyp.33433078975293	1582	3	nutmeato	nutmeato	JJ
nyp.33433078975293	1582	4	,	,	,
nyp.33433078975293	1582	5	slice	slice	VB
nyp.33433078975293	1582	6	it	-PRON-	PRP
nyp.33433078975293	1582	7	(	(	-LRB-
nyp.33433078975293	1582	8	or	or	CC
nyp.33433078975293	1582	9	chip	chip	VB
nyp.33433078975293	1582	10	it	-PRON-	PRP
nyp.33433078975293	1582	11	)	)	-RRB-
nyp.33433078975293	1582	12	quite	quite	RB
nyp.33433078975293	1582	13	thin	thin	JJ
nyp.33433078975293	1582	14	,	,	,
nyp.33433078975293	1582	15	let	let	VB
nyp.33433078975293	1582	16	it	-PRON-	PRP
nyp.33433078975293	1582	17	stand	stand	VB
nyp.33433078975293	1582	18	overnight	overnight	RB
nyp.33433078975293	1582	19	in	in	IN
nyp.33433078975293	1582	20	an	an	DT
nyp.33433078975293	1582	21	open	open	JJ
nyp.33433078975293	1582	22	dish	dish	NN
nyp.33433078975293	1582	23	covered	cover	VBN
nyp.33433078975293	1582	24	with	with	IN
nyp.33433078975293	1582	25	a	a	DT
nyp.33433078975293	1582	26	cheese	cheese	NN
nyp.33433078975293	1582	27	-	-	HYPH
nyp.33433078975293	1582	28	cloth	cloth	NN
nyp.33433078975293	1582	29	to	to	TO
nyp.33433078975293	1582	30	keep	keep	VB
nyp.33433078975293	1582	31	off	off	RP
nyp.33433078975293	1582	32	the	the	DT
nyp.33433078975293	1582	33	dust	dust	NN
nyp.33433078975293	1582	34	.	.	.
nyp.33433078975293	1583	1	The	the	DT
nyp.33433078975293	1583	2	outside	outside	NN
nyp.33433078975293	1583	3	will	will	MD
nyp.33433078975293	1583	4	become	become	VB
nyp.33433078975293	1583	5	somewhat	somewhat	RB
nyp.33433078975293	1583	6	dry	dry	JJ
nyp.33433078975293	1583	7	and	and	CC
nyp.33433078975293	1583	8	oily	oily	JJ
nyp.33433078975293	1583	9	.	.	.
nyp.33433078975293	1584	1	In	in	IN
nyp.33433078975293	1584	2	the	the	DT
nyp.33433078975293	1584	3	morning	morning	NN
nyp.33433078975293	1584	4	broil	broil	NN
nyp.33433078975293	1584	5	on	on	IN
nyp.33433078975293	1584	6	toasters	toaster	NNS
nyp.33433078975293	1584	7	or	or	CC
nyp.33433078975293	1584	8	a	a	DT
nyp.33433078975293	1584	9	toasting	toasting	NN
nyp.33433078975293	1584	10	fork	fork	NN
nyp.33433078975293	1584	11	.	.	.
nyp.33433078975293	1585	1	Place	place	NN
nyp.33433078975293	1585	2	in	in	IN
nyp.33433078975293	1585	3	a	a	DT
nyp.33433078975293	1585	4	dish	dish	NN
nyp.33433078975293	1585	5	of	of	IN
nyp.33433078975293	1585	6	hot	hot	JJ
nyp.33433078975293	1585	7	water	water	NN
nyp.33433078975293	1585	8	,	,	,
nyp.33433078975293	1585	9	and	and	CC
nyp.33433078975293	1585	10	gently	gently	RB
nyp.33433078975293	1585	11	simmer	simmer	VB
nyp.33433078975293	1585	12	for	for	IN
nyp.33433078975293	1585	13	half	half	PDT
nyp.33433078975293	1585	14	an	an	DT
nyp.33433078975293	1585	15	hour	hour	NN
nyp.33433078975293	1585	16	;	;	:
nyp.33433078975293	1585	17	then	then	RB
nyp.33433078975293	1585	18	drain	drain	VB
nyp.33433078975293	1585	19	off	off	IN
nyp.33433078975293	1585	20	the	the	DT
nyp.33433078975293	1585	21	water	water	NN
nyp.33433078975293	1585	22	,	,	,
nyp.33433078975293	1585	23	turn	turn	VB
nyp.33433078975293	1585	24	the	the	DT
nyp.33433078975293	1585	25	nutmeato	nutmeato	NN
nyp.33433078975293	1585	26	upon	upon	IN
nyp.33433078975293	1585	27	a	a	DT
nyp.33433078975293	1585	28	hot	hot	JJ
nyp.33433078975293	1585	29	platter	platter	NN
nyp.33433078975293	1585	30	,	,	,
nyp.33433078975293	1585	31	return	return	VB
nyp.33433078975293	1585	32	the	the	DT
nyp.33433078975293	1585	33	water	water	NN
nyp.33433078975293	1585	34	to	to	IN
nyp.33433078975293	1585	35	the	the	DT
nyp.33433078975293	1585	36	stove	stove	NN
nyp.33433078975293	1585	37	,	,	,
nyp.33433078975293	1585	38	and	and	CC
nyp.33433078975293	1585	39	thicken	thicken	VB
nyp.33433078975293	1585	40	with	with	IN
nyp.33433078975293	1585	41	a	a	DT
nyp.33433078975293	1585	42	little	little	JJ
nyp.33433078975293	1585	43	white	white	JJ
nyp.33433078975293	1585	44	flour	flour	NN
nyp.33433078975293	1585	45	rubbed	rub	VBD
nyp.33433078975293	1585	46	smooth	smooth	JJ
nyp.33433078975293	1585	47	in	in	IN
nyp.33433078975293	1585	48	a	a	DT
nyp.33433078975293	1585	49	little	little	JJ
nyp.33433078975293	1585	50	cold	cold	JJ
nyp.33433078975293	1585	51	water	water	NN
nyp.33433078975293	1585	52	;	;	:
nyp.33433078975293	1585	53	add	add	VB
nyp.33433078975293	1585	54	salt	salt	NN
nyp.33433078975293	1585	55	to	to	TO
nyp.33433078975293	1585	56	suit	suit	VB
nyp.33433078975293	1585	57	the	the	DT
nyp.33433078975293	1585	58	taste	taste	NN
nyp.33433078975293	1585	59	,	,	,
nyp.33433078975293	1585	60	and	and	CC
nyp.33433078975293	1585	61	pour	pour	VB
nyp.33433078975293	1585	62	over	over	IN
nyp.33433078975293	1585	63	the	the	DT
nyp.33433078975293	1585	64	meat	meat	NN
nyp.33433078975293	1585	65	.	.	.
nyp.33433078975293	1586	1	This	this	DT
nyp.33433078975293	1586	2	may	may	MD
nyp.33433078975293	1586	3	be	be	VB
nyp.33433078975293	1586	4	served	serve	VBN
nyp.33433078975293	1586	5	as	as	IN
nyp.33433078975293	1586	6	chip	chip	NN
nyp.33433078975293	1586	7	beef	beef	NN
nyp.33433078975293	1586	8	,	,	,
nyp.33433078975293	1586	9	or	or	CC
nyp.33433078975293	1586	10	it	-PRON-	PRP
nyp.33433078975293	1586	11	may	may	MD
nyp.33433078975293	1586	12	be	be	VB
nyp.33433078975293	1586	13	placed	place	VBN
nyp.33433078975293	1586	14	upon	upon	IN
nyp.33433078975293	1586	15	toast	toast	NN
nyp.33433078975293	1586	16	.	.	.
nyp.33433078975293	1587	1	FOR	for	IN
nyp.33433078975293	1587	2	NEW	NEW	NNP
nyp.33433078975293	1587	3	RECIPES	recipe	NNS
nyp.33433078975293	1587	4	.	.	.
nyp.33433078975293	1588	1	[	[	-LRB-
nyp.33433078975293	1588	2	128	128	CD
nyp.33433078975293	1588	3	]	]	-RRB-
nyp.33433078975293	1588	4	FOR	for	IN
nyp.33433078975293	1588	5	NEW	new	JJ
nyp.33433078975293	1588	6	RECIPES	recipe	NNS
nyp.33433078975293	1588	7	.	.	.
nyp.33433078975293	1589	1	I	-PRON-	PRP
nyp.33433078975293	1589	2	"	"	``
nyp.33433078975293	1589	3	9	9	CD
nyp.33433078975293	1589	4	I	i	NN
nyp.33433078975293	1589	5	FOR	for	IN
nyp.33433078975293	1589	6	NEW	new	JJ
nyp.33433078975293	1589	7	RECIPES	RECIPES	NNP
nyp.33433078975293	1589	8	I	I	NNP
nyp.33433078975293	1589	9	'	'	VBZ
nyp.33433078975293	1589	10	30	30	CD
nyp.33433078975293	1589	11	I	i	NN
nyp.33433078975293	1589	12	FOR	for	IN
nyp.33433078975293	1589	13	NEW	NEW	NNP
nyp.33433078975293	1589	14	RECIPES	recipe	NNS
nyp.33433078975293	1589	15	.	.	.
nyp.33433078975293	1590	1	I	-PRON-	PRP
nyp.33433078975293	1590	2	>	>	XX
nyp.33433078975293	1590	3	3	3	LS
nyp.33433078975293	1590	4	'	'	''
nyp.33433078975293	1590	5	I	-PRON-	PRP
nyp.33433078975293	1590	6	FOR	for	IN
nyp.33433078975293	1590	7	NEW	NEW	NNP
nyp.33433078975293	1590	8	RECIPES	recipe	NNS
nyp.33433078975293	1590	9	.	.	.
nyp.33433078975293	1591	1	f	f	NNP
nyp.33433078975293	1591	2	1	1	CD
nyp.33433078975293	1591	3	FOR	for	IN
nyp.33433078975293	1591	4	NEW	NEW	NNP
nyp.33433078975293	1591	5	RECIPES	recipe	NNS
nyp.33433078975293	1591	6	.	.	.
nyp.33433078975293	1592	1	[	[	-LRB-
nyp.33433078975293	1592	2	'	'	``
nyp.33433078975293	1592	3	33	33	CD
nyp.33433078975293	1592	4	]	]	-RRB-
nyp.33433078975293	1592	5	MALT	malt	NN
nyp.33433078975293	1592	6	EXTRACT	EXTRACT	NNS
nyp.33433078975293	1592	7	.	.	.
nyp.33433078975293	1593	1	MALT	malt	NN
nyp.33433078975293	1593	2	is	be	VBZ
nyp.33433078975293	1593	3	any	any	DT
nyp.33433078975293	1593	4	grain	grain	NN
nyp.33433078975293	1593	5	artificially	artificially	RB
nyp.33433078975293	1593	6	germinated	germinate	VBD
nyp.33433078975293	1593	7	,	,	,
nyp.33433078975293	1593	8	so	so	IN
nyp.33433078975293	1593	9	as	as	IN
nyp.33433078975293	1593	10	to	to	TO
nyp.33433078975293	1593	11	induce	induce	VB
nyp.33433078975293	1593	12	certain	certain	JJ
nyp.33433078975293	1593	13	changes	change	NNS
nyp.33433078975293	1593	14	in	in	IN
nyp.33433078975293	1593	15	the	the	DT
nyp.33433078975293	1593	16	construction	construction	NN
nyp.33433078975293	1593	17	of	of	IN
nyp.33433078975293	1593	18	the	the	DT
nyp.33433078975293	1593	19	seed	seed	NN
nyp.33433078975293	1593	20	.	.	.
nyp.33433078975293	1594	1	Barley	barley	NN
nyp.33433078975293	1594	2	is	be	VBZ
nyp.33433078975293	1594	3	the	the	DT
nyp.33433078975293	1594	4	variety	variety	NN
nyp.33433078975293	1594	5	of	of	IN
nyp.33433078975293	1594	6	grain	grain	NN
nyp.33433078975293	1594	7	usually	usually	RB
nyp.33433078975293	1594	8	employed	employ	VBN
nyp.33433078975293	1594	9	for	for	IN
nyp.33433078975293	1594	10	making	make	VBG
nyp.33433078975293	1594	11	malt	malt	NN
nyp.33433078975293	1594	12	.	.	.
nyp.33433078975293	1595	1	The	the	DT
nyp.33433078975293	1595	2	barley	barley	NN
nyp.33433078975293	1595	3	is	be	VBZ
nyp.33433078975293	1595	4	first	first	RB
nyp.33433078975293	1595	5	screened	screen	VBN
nyp.33433078975293	1595	6	,	,	,
nyp.33433078975293	1595	7	and	and	CC
nyp.33433078975293	1595	8	then	then	RB
nyp.33433078975293	1595	9	poured	pour	VBD
nyp.33433078975293	1595	10	into	into	IN
nyp.33433078975293	1595	11	a	a	DT
nyp.33433078975293	1595	12	large	large	JJ
nyp.33433078975293	1595	13	vat	vat	NN
nyp.33433078975293	1595	14	;	;	:
nyp.33433078975293	1595	15	after	after	IN
nyp.33433078975293	1595	16	which	which	WDT
nyp.33433078975293	1595	17	it	-PRON-	PRP
nyp.33433078975293	1595	18	is	be	VBZ
nyp.33433078975293	1595	19	covered	cover	VBN
nyp.33433078975293	1595	20	with	with	IN
nyp.33433078975293	1595	21	six	six	CD
nyp.33433078975293	1595	22	inches	inch	NNS
nyp.33433078975293	1595	23	of	of	IN
nyp.33433078975293	1595	24	water	water	NN
nyp.33433078975293	1595	25	,	,	,
nyp.33433078975293	1595	26	the	the	DT
nyp.33433078975293	1595	27	blasted	blast	VBN
nyp.33433078975293	1595	28	kernels	kernel	NNS
nyp.33433078975293	1595	29	and	and	CC
nyp.33433078975293	1595	30	foreign	foreign	JJ
nyp.33433078975293	1595	31	substance	substance	NN
nyp.33433078975293	1595	32	,	,	,
nyp.33433078975293	1595	33	being	be	VBG
nyp.33433078975293	1595	34	skimmed	skim	VBN
nyp.33433078975293	1595	35	off	off	RP
nyp.33433078975293	1595	36	.	.	.
nyp.33433078975293	1596	1	It	-PRON-	PRP
nyp.33433078975293	1596	2	is	be	VBZ
nyp.33433078975293	1596	3	left	leave	VBN
nyp.33433078975293	1596	4	in	in	IN
nyp.33433078975293	1596	5	this	this	DT
nyp.33433078975293	1596	6	water	water	NN
nyp.33433078975293	1596	7	from	from	IN
nyp.33433078975293	1596	8	forty	forty	CD
nyp.33433078975293	1596	9	to	to	IN
nyp.33433078975293	1596	10	fifty	fifty	CD
nyp.33433078975293	1596	11	hours	hour	NNS
nyp.33433078975293	1596	12	,	,	,
nyp.33433078975293	1596	13	taking	take	VBG
nyp.33433078975293	1596	14	less	less	JJR
nyp.33433078975293	1596	15	time	time	NN
nyp.33433078975293	1596	16	in	in	IN
nyp.33433078975293	1596	17	sum-	sum-	NN
nyp.33433078975293	1596	18	mer	mer	NNP
nyp.33433078975293	1596	19	than	than	IN
nyp.33433078975293	1596	20	in	in	IN
nyp.33433078975293	1596	21	winter	winter	NN
nyp.33433078975293	1596	22	.	.	.
nyp.33433078975293	1597	1	The	the	DT
nyp.33433078975293	1597	2	barley	barley	NN
nyp.33433078975293	1597	3	is	be	VBZ
nyp.33433078975293	1597	4	then	then	RB
nyp.33433078975293	1597	5	taken	take	VBN
nyp.33433078975293	1597	6	from	from	IN
nyp.33433078975293	1597	7	the	the	DT
nyp.33433078975293	1597	8	vat	vat	NN
nyp.33433078975293	1597	9	and	and	CC
nyp.33433078975293	1597	10	thickly	thickly	RB
nyp.33433078975293	1597	11	spread	spread	VBD
nyp.33433078975293	1597	12	upon	upon	IN
nyp.33433078975293	1597	13	a	a	DT
nyp.33433078975293	1597	14	floor	floor	NN
nyp.33433078975293	1597	15	where	where	WRB
nyp.33433078975293	1597	16	it	-PRON-	PRP
nyp.33433078975293	1597	17	is	be	VBZ
nyp.33433078975293	1597	18	left	leave	VBN
nyp.33433078975293	1597	19	to	to	TO
nyp.33433078975293	1597	20	continue	continue	VB
nyp.33433078975293	1597	21	sprouting	sprout	VBG
nyp.33433078975293	1597	22	until	until	IN
nyp.33433078975293	1597	23	it	-PRON-	PRP
nyp.33433078975293	1597	24	reaches	reach	VBZ
nyp.33433078975293	1597	25	a	a	DT
nyp.33433078975293	1597	26	certain	certain	JJ
nyp.33433078975293	1597	27	point	point	NN
nyp.33433078975293	1597	28	,	,	,
nyp.33433078975293	1597	29	where	where	WRB
nyp.33433078975293	1597	30	the	the	DT
nyp.33433078975293	1597	31	maltser	maltser	NNP
nyp.33433078975293	1597	32	knows	know	VBZ
nyp.33433078975293	1597	33	from	from	IN
nyp.33433078975293	1597	34	experience	experience	NN
nyp.33433078975293	1597	35	that	that	IN
nyp.33433078975293	1597	36	the	the	DT
nyp.33433078975293	1597	37	starch	starch	NN
nyp.33433078975293	1597	38	of	of	IN
nyp.33433078975293	1597	39	the	the	DT
nyp.33433078975293	1597	40	grain	grain	NN
nyp.33433078975293	1597	41	has	have	VBZ
nyp.33433078975293	1597	42	been	be	VBN
nyp.33433078975293	1597	43	changed	change	VBN
nyp.33433078975293	1597	44	to	to	IN
nyp.33433078975293	1597	45	soluble	soluble	JJ
nyp.33433078975293	1597	46	sugar	sugar	NN
nyp.33433078975293	1597	47	and	and	CC
nyp.33433078975293	1597	48	dextrin	dextrin	NN
nyp.33433078975293	1597	49	.	.	.
nyp.33433078975293	1598	1	These	these	DT
nyp.33433078975293	1598	2	changes	change	NNS
nyp.33433078975293	1598	3	are	be	VBP
nyp.33433078975293	1598	4	effected	effect	VBN
nyp.33433078975293	1598	5	by	by	IN
nyp.33433078975293	1598	6	a	a	DT
nyp.33433078975293	1598	7	peculiar	peculiar	JJ
nyp.33433078975293	1598	8	nitrogenous	nitrogenous	JJ
nyp.33433078975293	1598	9	ferment	ferment	NN
nyp.33433078975293	1598	10	called	call	VBN
nyp.33433078975293	1598	11	_	_	NNP
nyp.33433078975293	1598	12	^_diastase	^_diastase	NFP
nyp.33433078975293	1598	13	,	,	,
nyp.33433078975293	1598	14	"	"	''
nyp.33433078975293	1598	15	which	which	WDT
nyp.33433078975293	1598	16	exists	exist	VBZ
nyp.33433078975293	1598	17	in	in	IN
nyp.33433078975293	1598	18	the	the	DT
nyp.33433078975293	1598	19	grain	grain	NN
nyp.33433078975293	1598	20	,	,	,
nyp.33433078975293	1598	21	but	but	CC
nyp.33433078975293	1598	22	is	be	VBZ
nyp.33433078975293	1598	23	increased	increase	VBN
nyp.33433078975293	1598	24	in	in	IN
nyp.33433078975293	1598	25	amount	amount	NN
nyp.33433078975293	1598	26	during	during	IN
nyp.33433078975293	1598	27	the	the	DT
nyp.33433078975293	1598	28	sprouting	sprouting	JJ
nyp.33433078975293	1598	29	process	process	NN
nyp.33433078975293	1598	30	.	.	.
nyp.33433078975293	1599	1	The	the	DT
nyp.33433078975293	1599	2	barley	barley	NN
nyp.33433078975293	1599	3	is	be	VBZ
nyp.33433078975293	1599	4	then	then	RB
nyp.33433078975293	1599	5	kiln	kiln	NN
nyp.33433078975293	1599	6	-	-	HYPH
nyp.33433078975293	1599	7	dried	dry	VBN
nyp.33433078975293	1599	8	and	and	CC
nyp.33433078975293	1599	9	ground	grind	VBD
nyp.33433078975293	1599	10	to	to	IN
nyp.33433078975293	1599	11	a	a	DT
nyp.33433078975293	1599	12	flour	flour	NN
nyp.33433078975293	1599	13	.	.	.
nyp.33433078975293	1600	1	Diastase	Diastase	NNP
nyp.33433078975293	1600	2	is	be	VBZ
nyp.33433078975293	1600	3	obtained	obtain	VBN
nyp.33433078975293	1600	4	by	by	IN
nyp.33433078975293	1600	5	making	make	VBG
nyp.33433078975293	1600	6	a	a	DT
nyp.33433078975293	1600	7	paste	paste	NN
nyp.33433078975293	1600	8	of	of	IN
nyp.33433078975293	1600	9	the	the	DT
nyp.33433078975293	1600	10	malted	malted	JJ
nyp.33433078975293	1600	11	grain	grain	NN
nyp.33433078975293	1600	12	and	and	CC
nyp.33433078975293	1600	13	water	water	NN
nyp.33433078975293	1600	14	,	,	,
nyp.33433078975293	1600	15	and	and	CC
nyp.33433078975293	1600	16	kept	keep	VBD
nyp.33433078975293	1600	17	at	at	IN
nyp.33433078975293	1600	18	a	a	DT
nyp.33433078975293	1600	19	temperature	temperature	NN
nyp.33433078975293	1600	20	of	of	IN
nyp.33433078975293	1600	21	76	76	CD
nyp.33433078975293	1600	22	°	°	NNS
nyp.33433078975293	1600	23	for	for	IN
nyp.33433078975293	1600	24	a	a	DT
nyp.33433078975293	1600	25	few	few	JJ
nyp.33433078975293	1600	26	minutes	minute	NNS
nyp.33433078975293	1600	27	,	,	,
nyp.33433078975293	1600	28	when	when	WRB
nyp.33433078975293	1600	29	the	the	DT
nyp.33433078975293	1600	30	water	water	NN
nyp.33433078975293	1600	31	is	be	VBZ
nyp.33433078975293	1600	32	then	then	RB
nyp.33433078975293	1600	33	pressed	press	VBN
nyp.33433078975293	1600	34	out	out	RP
nyp.33433078975293	1600	35	,	,	,
nyp.33433078975293	1600	36	filtered	filter	VBN
nyp.33433078975293	1600	37	,	,	,
nyp.33433078975293	1600	38	and	and	CC
nyp.33433078975293	1600	39	placed	place	VBN
nyp.33433078975293	1600	40	in	in	IN
nyp.33433078975293	1600	41	a	a	DT
nyp.33433078975293	1600	42	warm	warm	JJ
nyp.33433078975293	1600	43	bath	bath	NN
nyp.33433078975293	1600	44	at	at	IN
nyp.33433078975293	1600	45	1700	1700	CD
nyp.33433078975293	1600	46	.	.	.
nyp.33433078975293	1601	1	At	at	IN
nyp.33433078975293	1601	2	this	this	DT
nyp.33433078975293	1601	3	tem-	tem-	DT
nyp.33433078975293	1601	4	perature	perature	VBD
nyp.33433078975293	1601	5	the	the	DT
nyp.33433078975293	1601	6	foreign	foreign	JJ
nyp.33433078975293	1601	7	nitrogenous	nitrogenous	JJ
nyp.33433078975293	1601	8	matter	matter	NN
nyp.33433078975293	1601	9	coagulates	coagulate	VBZ
nyp.33433078975293	1601	10	,	,	,
nyp.33433078975293	1601	11	which	which	WDT
nyp.33433078975293	1601	12	is	be	VBZ
nyp.33433078975293	1601	13	afterward	afterward	RB
nyp.33433078975293	1601	14	separated	separate	VBN
nyp.33433078975293	1601	15	by	by	IN
nyp.33433078975293	1601	16	filtration	filtration	NN
nyp.33433078975293	1601	17	.	.	.
nyp.33433078975293	1602	1	The	the	DT
nyp.33433078975293	1602	2	filtered	filter	VBN
nyp.33433078975293	1602	3	liquid	liquid	NN
nyp.33433078975293	1602	4	is	be	VBZ
nyp.33433078975293	1602	5	quite	quite	RB
nyp.33433078975293	1602	6	pure	pure	JJ
nyp.33433078975293	1602	7	diastase	diastase	NN
nyp.33433078975293	1602	8	,	,	,
nyp.33433078975293	1602	9	and	and	CC
nyp.33433078975293	1602	10	is	be	VBZ
nyp.33433078975293	1602	11	evaporated	evaporate	VBN
nyp.33433078975293	1602	12	at	at	IN
nyp.33433078975293	1602	13	a	a	DT
nyp.33433078975293	1602	14	low	low	JJ
nyp.33433078975293	1602	15	temperature	temperature	NN
nyp.33433078975293	1602	16	,	,	,
nyp.33433078975293	1602	17	until	until	IN
nyp.33433078975293	1602	18	it	-PRON-	PRP
nyp.33433078975293	1602	19	is	be	VBZ
nyp.33433078975293	1602	20	dry	dry	JJ
nyp.33433078975293	1602	21	.	.	.
nyp.33433078975293	1603	1	Diastase	Diastase	NNP
nyp.33433078975293	1603	2	is	be	VBZ
nyp.33433078975293	1603	3	not	not	RB
nyp.33433078975293	1603	4	only	only	RB
nyp.33433078975293	1603	5	soluble	soluble	JJ
nyp.33433078975293	1603	6	itself	-PRON-	PRP
nyp.33433078975293	1603	7	,	,	,
nyp.33433078975293	1603	8	but	but	CC
nyp.33433078975293	1603	9	it	-PRON-	PRP
nyp.33433078975293	1603	10	has	have	VBZ
nyp.33433078975293	1603	11	the	the	DT
nyp.33433078975293	1603	12	power	power	NN
nyp.33433078975293	1603	13	of	of	IN
nyp.33433078975293	1603	14	dissolving	dissolve	VBG
nyp.33433078975293	1603	15	starch	starch	NN
nyp.33433078975293	1603	16	,	,	,
nyp.33433078975293	1603	17	and	and	CC
nyp.33433078975293	1603	18	is	be	VBZ
nyp.33433078975293	1603	19	converted	convert	VBN
nyp.33433078975293	1603	20	into	into	IN
nyp.33433078975293	1603	21	soluble	soluble	JJ
nyp.33433078975293	1603	22	gum	gum	NN
nyp.33433078975293	1603	23	,	,	,
nyp.33433078975293	1603	24	to	to	TO
nyp.33433078975293	1603	25	which	which	WDT
nyp.33433078975293	1603	26	is	be	VBZ
nyp.33433078975293	1603	27	given	give	VBN
nyp.33433078975293	1603	28	the	the	DT
nyp.33433078975293	1603	29	name	name	NN
nyp.33433078975293	1603	30	'	'	''
nyp.33433078975293	1603	31	'	'	''
nyp.33433078975293	1603	32	dextrin	dextrin	NN
nyp.33433078975293	1603	33	,	,	,
nyp.33433078975293	1603	34	"	"	''
nyp.33433078975293	1603	35	and	and	CC
nyp.33433078975293	1603	36	finally	finally	RB
nyp.33433078975293	1603	37	into	into	IN
nyp.33433078975293	1603	38	grape	grape	NN
nyp.33433078975293	1603	39	-	-	HYPH
nyp.33433078975293	1603	40	sugar	sugar	NN
nyp.33433078975293	1603	41	,	,	,
nyp.33433078975293	1603	42	so	so	RB
nyp.33433078975293	1603	43	called	call	VBN
nyp.33433078975293	1603	44	because	because	IN
nyp.33433078975293	1603	45	,	,	,
nyp.33433078975293	1603	46	on	on	IN
nyp.33433078975293	1603	47	analysis	analysis	NN
nyp.33433078975293	1603	48	,	,	,
nyp.33433078975293	1603	49	it	-PRON-	PRP
nyp.33433078975293	1603	50	closely	closely	RB
nyp.33433078975293	1603	51	resem-	resem-	VBZ
nyp.33433078975293	1603	52	bles	ble	VBZ
nyp.33433078975293	1603	53	the	the	DT
nyp.33433078975293	1603	54	sugar	sugar	NN
nyp.33433078975293	1603	55	which	which	WDT
nyp.33433078975293	1603	56	naturally	naturally	RB
nyp.33433078975293	1603	57	exists	exist	VBZ
nyp.33433078975293	1603	58	in	in	IN
nyp.33433078975293	1603	59	the	the	DT
nyp.33433078975293	1603	60	grape	grape	NN
nyp.33433078975293	1603	61	.	.	.
nyp.33433078975293	1604	1	I'34	I'34	NNP
nyp.33433078975293	1604	2	]	]	-RRB-
nyp.33433078975293	1604	3	MALT	malt	NN
nyp.33433078975293	1604	4	EXTRACT	EXTRACT	NNS
nyp.33433078975293	1604	5	.	.	.
nyp.33433078975293	1605	1	i35	i35	NNP
nyp.33433078975293	1605	2	Diastase	Diastase	NNP
nyp.33433078975293	1605	3	is	be	VBZ
nyp.33433078975293	1605	4	so	so	RB
nyp.33433078975293	1605	5	powerful	powerful	JJ
nyp.33433078975293	1605	6	that	that	IN
nyp.33433078975293	1605	7	I	-PRON-	PRP
nyp.33433078975293	1605	8	part	part	NN
nyp.33433078975293	1605	9	of	of	IN
nyp.33433078975293	1605	10	it	-PRON-	PRP
nyp.33433078975293	1605	11	will	will	MD
nyp.33433078975293	1605	12	convert	convert	VB
nyp.33433078975293	1605	13	2,000	2,000	CD
nyp.33433078975293	1605	14	parts	part	NNS
nyp.33433078975293	1605	15	of	of	IN
nyp.33433078975293	1605	16	starch	starch	NN
nyp.33433078975293	1605	17	to	to	IN
nyp.33433078975293	1605	18	grape	grape	NN
nyp.33433078975293	1605	19	-	-	HYPH
nyp.33433078975293	1605	20	sugar	sugar	NN
nyp.33433078975293	1605	21	.	.	.
nyp.33433078975293	1606	1	For	for	IN
nyp.33433078975293	1606	2	this	this	DT
nyp.33433078975293	1606	3	reason	reason	NN
nyp.33433078975293	1606	4	it	-PRON-	PRP
nyp.33433078975293	1606	5	is	be	VBZ
nyp.33433078975293	1606	6	exten-	exten-	JJ
nyp.33433078975293	1606	7	sively	sively	RB
nyp.33433078975293	1606	8	used	use	VBN
nyp.33433078975293	1606	9	in	in	IN
nyp.33433078975293	1606	10	the	the	DT
nyp.33433078975293	1606	11	preparation	preparation	NN
nyp.33433078975293	1606	12	of	of	IN
nyp.33433078975293	1606	13	farinaceous	farinaceous	JJ
nyp.33433078975293	1606	14	foods	food	NNS
nyp.33433078975293	1606	15	for	for	IN
nyp.33433078975293	1606	16	infants	infant	NNS
nyp.33433078975293	1606	17	,	,	,
nyp.33433078975293	1606	18	and	and	CC
nyp.33433078975293	1606	19	in	in	IN
nyp.33433078975293	1606	20	the	the	DT
nyp.33433078975293	1606	21	form	form	NN
nyp.33433078975293	1606	22	of	of	IN
nyp.33433078975293	1606	23	malt	malt	NN
nyp.33433078975293	1606	24	_	_	NNP
nyp.33433078975293	1606	25	extract	extract	NN
nyp.33433078975293	1606	26	it	-PRON-	PRP
nyp.33433078975293	1606	27	possesses	possess	VBZ
nyp.33433078975293	1606	28	considerable	considerable	JJ
nyp.33433078975293	1606	29	repu--	repu--	NNP
nyp.33433078975293	1606	30	'	'	''
nyp.33433078975293	1606	31	tation	tation	NN
nyp.33433078975293	1606	32	in	in	IN
nyp.33433078975293	1606	33	pharmacy	pharmacy	NN
nyp.33433078975293	1606	34	,	,	,
nyp.33433078975293	1606	35	being	be	VBG
nyp.33433078975293	1606	36	recommended	recommend	VBN
nyp.33433078975293	1606	37	by	by	IN
nyp.33433078975293	1606	38	physicians	physician	NNS
nyp.33433078975293	1606	39	for	for	IN
nyp.33433078975293	1606	40	patients	patient	NNS
nyp.33433078975293	1606	41	who	who	WP
nyp.33433078975293	1606	42	have	have	VBP
nyp.33433078975293	1606	43	lost	lose	VBN
nyp.33433078975293	1606	44	the	the	DT
nyp.33433078975293	1606	45	power	power	NN
nyp.33433078975293	1606	46	of	of	IN
nyp.33433078975293	1606	47	digesting	digest	VBG
nyp.33433078975293	1606	48	starch	starch	NN
nyp.33433078975293	1606	49	,	,	,
nyp.33433078975293	1606	50	as	as	IN
nyp.33433078975293	1606	51	the	the	DT
nyp.33433078975293	1606	52	digestion	digestion	NN
nyp.33433078975293	1606	53	of	of	IN
nyp.33433078975293	1606	54	starch	starch	NN
nyp.33433078975293	1606	55	changes	change	VBZ
nyp.33433078975293	1606	56	it	-PRON-	PRP
nyp.33433078975293	1606	57	to	to	TO
nyp.33433078975293	1606	58	sugar	sugar	VB
nyp.33433078975293	1606	59	or	or	CC
nyp.33433078975293	1606	60	dextrin	dextrin	NN
nyp.33433078975293	1606	61	,	,	,
nyp.33433078975293	1606	62	and	and	CC
nyp.33433078975293	1606	63	the	the	DT
nyp.33433078975293	1606	64	malt	malt	NN
nyp.33433078975293	1606	65	extract	extract	NN
nyp.33433078975293	1606	66	produces	produce	VBZ
nyp.33433078975293	1606	67	the	the	DT
nyp.33433078975293	1606	68	same	same	JJ
nyp.33433078975293	1606	69	result	result	NN
nyp.33433078975293	1606	70	.	.	.
nyp.33433078975293	1607	1	Malt	malt	NN
nyp.33433078975293	1607	2	extract	extract	NN
nyp.33433078975293	1607	3	is	be	VBZ
nyp.33433078975293	1607	4	very	very	RB
nyp.33433078975293	1607	5	sweet	sweet	JJ
nyp.33433078975293	1607	6	,	,	,
nyp.33433078975293	1607	7	and	and	CC
nyp.33433078975293	1607	8	has	have	VBZ
nyp.33433078975293	1607	9	the	the	DT
nyp.33433078975293	1607	10	consistency	consistency	NN
nyp.33433078975293	1607	11	of	of	IN
nyp.33433078975293	1607	12	honey	honey	NN
nyp.33433078975293	1607	13	;	;	:
nyp.33433078975293	1607	14	it	-PRON-	PRP
nyp.33433078975293	1607	15	blends	blend	VBZ
nyp.33433078975293	1607	16	nicely	nicely	RB
nyp.33433078975293	1607	17	with	with	IN
nyp.33433078975293	1607	18	nuts	nut	NNS
nyp.33433078975293	1607	19	,	,	,
nyp.33433078975293	1607	20	and	and	CC
nyp.33433078975293	1607	21	may	may	MD
nyp.33433078975293	1607	22	also	also	RB
nyp.33433078975293	1607	23	be	be	VB
nyp.33433078975293	1607	24	eaten	eat	VBN
nyp.33433078975293	1607	25	on	on	IN
nyp.33433078975293	1607	26	grains	grain	NNS
nyp.33433078975293	1607	27	and	and	CC
nyp.33433078975293	1607	28	bread	bread	NN
nyp.33433078975293	1607	29	.	.	.
nyp.33433078975293	1608	1	It	-PRON-	PRP
nyp.33433078975293	1608	2	is	be	VBZ
nyp.33433078975293	1608	3	one	one	CD
nyp.33433078975293	1608	4	of	of	IN
nyp.33433078975293	1608	5	the	the	DT
nyp.33433078975293	1608	6	greatest	great	JJS
nyp.33433078975293	1608	7	fat	fat	NN
nyp.33433078975293	1608	8	-	-	HYPH
nyp.33433078975293	1608	9	producing	produce	VBG
nyp.33433078975293	1608	10	food	food	NN
nyp.33433078975293	1608	11	elements	element	NNS
nyp.33433078975293	1608	12	made	make	VBN
nyp.33433078975293	1608	13	,	,	,
nyp.33433078975293	1608	14	and	and	CC
nyp.33433078975293	1608	15	is	be	VBZ
nyp.33433078975293	1608	16	especially	especially	RB
nyp.33433078975293	1608	17	recommended	recommend	VBN
nyp.33433078975293	1608	18	to	to	IN
nyp.33433078975293	1608	19	persons	person	NNS
nyp.33433078975293	1608	20	who	who	WP
nyp.33433078975293	1608	21	find	find	VBP
nyp.33433078975293	1608	22	themselves	-PRON-	PRP
nyp.33433078975293	1608	23	los-	los-	VBP
nyp.33433078975293	1608	24	ing	ing	DT
nyp.33433078975293	1608	25	in	in	IN
nyp.33433078975293	1608	26	flesh	flesh	NN
nyp.33433078975293	1608	27	from	from	IN
nyp.33433078975293	1608	28	any	any	DT
nyp.33433078975293	1608	29	cause	cause	NN
nyp.33433078975293	1608	30	,	,	,
nyp.33433078975293	1608	31	and	and	CC
nyp.33433078975293	1608	32	is	be	VBZ
nyp.33433078975293	1608	33	equally	equally	RB
nyp.33433078975293	1608	34	well	well	RB
nyp.33433078975293	1608	35	adapted	adapt	VBN
nyp.33433078975293	1608	36	to	to	IN
nyp.33433078975293	1608	37	persons	person	NNS
nyp.33433078975293	1608	38	of	of	IN
nyp.33433078975293	1608	39	all	all	DT
nyp.33433078975293	1608	40	ages	age	NNS
nyp.33433078975293	1608	41	.	.	.
nyp.33433078975293	1609	1	It	-PRON-	PRP
nyp.33433078975293	1609	2	is	be	VBZ
nyp.33433078975293	1609	3	,	,	,
nyp.33433078975293	1609	4	however	however	RB
nyp.33433078975293	1609	5	,	,	,
nyp.33433078975293	1609	6	a	a	DT
nyp.33433078975293	1609	7	very	very	RB
nyp.33433078975293	1609	8	concentrated	concentrated	JJ
nyp.33433078975293	1609	9	food	food	NN
nyp.33433078975293	1609	10	,	,	,
nyp.33433078975293	1609	11	and	and	CC
nyp.33433078975293	1609	12	care	care	NN
nyp.33433078975293	1609	13	should	should	MD
nyp.33433078975293	1609	14	be	be	VB
nyp.33433078975293	1609	15	taken	take	VBN
nyp.33433078975293	1609	16	not	not	RB
nyp.33433078975293	1609	17	to	to	TO
nyp.33433078975293	1609	18	eat	eat	VB
nyp.33433078975293	1609	19	of	of	IN
nyp.33433078975293	1609	20	it	-PRON-	PRP
nyp.33433078975293	1609	21	too	too	RB
nyp.33433078975293	1609	22	freely	freely	RB
nyp.33433078975293	1609	23	.	.	.
nyp.33433078975293	1610	1	MALTED	MALTED	NNP
nyp.33433078975293	1610	2	BUTTER	BUTTER	NNP
nyp.33433078975293	1610	3	.	.	.
nyp.33433078975293	1611	1	Take	take	VB
nyp.33433078975293	1611	2	2	2	CD
nyp.33433078975293	1611	3	cups	cup	NNS
nyp.33433078975293	1611	4	of	of	IN
nyp.33433078975293	1611	5	butter	butter	NN
nyp.33433078975293	1611	6	,	,	,
nyp.33433078975293	1611	7	I	-PRON-	PRP
nyp.33433078975293	1611	8	cup	cup	NN
nyp.33433078975293	1611	9	of	of	IN
nyp.33433078975293	1611	10	malt	malt	NN
nyp.33433078975293	1611	11	,	,	,
nyp.33433078975293	1611	12	and	and	CC
nyp.33433078975293	1611	13	mix	mix	VB
nyp.33433078975293	1611	14	thoroughly	thoroughly	RB
nyp.33433078975293	1611	15	.	.	.
nyp.33433078975293	1612	1	When	when	WRB
nyp.33433078975293	1612	2	desired	desire	VBN
nyp.33433078975293	1612	3	to	to	TO
nyp.33433078975293	1612	4	be	be	VB
nyp.33433078975293	1612	5	used	use	VBN
nyp.33433078975293	1612	6	on	on	IN
nyp.33433078975293	1612	7	bread	bread	NN
nyp.33433078975293	1612	8	,	,	,
nyp.33433078975293	1612	9	mix	mix	VB
nyp.33433078975293	1612	10	in	in	IN
nyp.33433078975293	1612	11	water	water	NN
nyp.33433078975293	1612	12	till	till	IN
nyp.33433078975293	1612	13	of	of	IN
nyp.33433078975293	1612	14	the	the	DT
nyp.33433078975293	1612	15	consistency	consistency	NN
nyp.33433078975293	1612	16	to	to	TO
nyp.33433078975293	1612	17	spread	spread	VB
nyp.33433078975293	1612	18	.	.	.
nyp.33433078975293	1613	1	A	a	DT
nyp.33433078975293	1613	2	little	little	JJ
nyp.33433078975293	1613	3	salt	salt	NN
nyp.33433078975293	1613	4	may	may	MD
nyp.33433078975293	1613	5	be	be	VB
nyp.33433078975293	1613	6	added	add	VBN
nyp.33433078975293	1613	7	to	to	TO
nyp.33433078975293	1613	8	suit	suit	VB
nyp.33433078975293	1613	9	taste	taste	NN
nyp.33433078975293	1613	10	.	.	.
nyp.33433078975293	1614	1	MALTED	malted	JJ
nyp.33433078975293	1614	2	NUT	NUT	NNP
nyp.33433078975293	1614	3	CARAMELS	caramel	NNS
nyp.33433078975293	1614	4	NO	no	RB
nyp.33433078975293	1614	5	.	.	.
nyp.33433078975293	1615	1	J.	J.	NNP
nyp.33433078975293	1616	1	Take	take	VB
nyp.33433078975293	1616	2	2	2	CD
nyp.33433078975293	1616	3	cups	cup	NNS
nyp.33433078975293	1616	4	of	of	IN
nyp.33433078975293	1616	5	nut	nut	NN
nyp.33433078975293	1616	6	butter	butter	NN
nyp.33433078975293	1616	7	,	,	,
nyp.33433078975293	1616	8	I	-PRON-	PRP
nyp.33433078975293	1616	9	cup	cup	NN
nyp.33433078975293	1616	10	of	of	IN
nyp.33433078975293	1616	11	malt	malt	NN
nyp.33433078975293	1616	12	extract	extract	NN
nyp.33433078975293	1616	13	,	,	,
nyp.33433078975293	1616	14	.J	.J	:
nyp.33433078975293	1616	15	cup	cup	NN
nyp.33433078975293	1616	16	of	of	IN
nyp.33433078975293	1616	17	No	no	NN
nyp.33433078975293	1616	18	.	.	.
nyp.33433078975293	1617	1	3	3	CD
nyp.33433078975293	1617	2	gluten	gluten	NN
nyp.33433078975293	1617	3	.	.	.
nyp.33433078975293	1618	1	A	a	DT
nyp.33433078975293	1618	2	little	little	JJ
nyp.33433078975293	1618	3	salt	salt	NN
nyp.33433078975293	1618	4	may	may	MD
nyp.33433078975293	1618	5	be	be	VB
nyp.33433078975293	1618	6	added	add	VBN
nyp.33433078975293	1618	7	if	if	IN
nyp.33433078975293	1618	8	desired	desire	VBN
nyp.33433078975293	1618	9	.	.	.
nyp.33433078975293	1619	1	Thor-	thor-	LS
nyp.33433078975293	1619	2	oughly	oughly	RB
nyp.33433078975293	1619	3	mix	mix	VBP
nyp.33433078975293	1619	4	ingredients	ingredient	NNS
nyp.33433078975293	1619	5	,	,	,
nyp.33433078975293	1619	6	and	and	CC
nyp.33433078975293	1619	7	mold	mold	NN
nyp.33433078975293	1619	8	into	into	IN
nyp.33433078975293	1619	9	squares	square	NNS
nyp.33433078975293	1619	10	or	or	CC
nyp.33433078975293	1619	11	any	any	DT
nyp.33433078975293	1619	12	desired	desire	VBN
nyp.33433078975293	1619	13	shape	shape	NN
nyp.33433078975293	1619	14	.	.	.
nyp.33433078975293	1620	1	Let	let	VB
nyp.33433078975293	1620	2	it	-PRON-	PRP
nyp.33433078975293	1620	3	stand	stand	VB
nyp.33433078975293	1620	4	twenty	twenty	CD
nyp.33433078975293	1620	5	-	-	HYPH
nyp.33433078975293	1620	6	four	four	CD
nyp.33433078975293	1620	7	hours	hour	NNS
nyp.33433078975293	1620	8	.	.	.
nyp.33433078975293	1621	1	This	this	DT
nyp.33433078975293	1621	2	preparation	preparation	NN
nyp.33433078975293	1621	3	will	will	MD
nyp.33433078975293	1621	4	keep	keep	VB
nyp.33433078975293	1621	5	well	well	RB
nyp.33433078975293	1621	6	if	if	IN
nyp.33433078975293	1621	7	each	each	DT
nyp.33433078975293	1621	8	piece	piece	NN
nyp.33433078975293	1621	9	is	be	VBZ
nyp.33433078975293	1621	10	wrapped	wrap	VBN
nyp.33433078975293	1621	11	in	in	IN
nyp.33433078975293	1621	12	oiled	oiled	JJ
nyp.33433078975293	1621	13	paper	paper	NN
nyp.33433078975293	1621	14	.	.	.
nyp.33433078975293	1622	1	Where	where	WRB
nyp.33433078975293	1622	2	the	the	DT
nyp.33433078975293	1622	3	gluten	gluten	NN
nyp.33433078975293	1622	4	can	can	MD
nyp.33433078975293	1622	5	not	not	RB
nyp.33433078975293	1622	6	be	be	VB
nyp.33433078975293	1622	7	easily	easily	RB
nyp.33433078975293	1622	8	procured	procure	VBN
nyp.33433078975293	1622	9	,	,	,
nyp.33433078975293	1622	10	browned	browned	JJ
nyp.33433078975293	1622	11	flour	flour	NN
nyp.33433078975293	1622	12	may	may	MD
nyp.33433078975293	1622	13	be	be	VB
nyp.33433078975293	1622	14	substituted	substitute	VBN
nyp.33433078975293	1622	15	.	.	.
nyp.33433078975293	1623	1	The	the	DT
nyp.33433078975293	1623	2	caramels	caramel	NNS
nyp.33433078975293	1623	3	,	,	,
nyp.33433078975293	1623	4	if	if	IN
nyp.33433078975293	1623	5	dissolved	dissolve	VBN
nyp.33433078975293	1623	6	in	in	IN
nyp.33433078975293	1623	7	hot	hot	JJ
nyp.33433078975293	1623	8	water	water	NN
nyp.33433078975293	1623	9	,	,	,
nyp.33433078975293	1623	10	make	make	VB
nyp.33433078975293	1623	11	a	a	DT
nyp.33433078975293	1623	12	palatable	palatable	JJ
nyp.33433078975293	1623	13	and	and	CC
nyp.33433078975293	1623	14	nutritious	nutritious	JJ
nyp.33433078975293	1623	15	drink	drink	NN
nyp.33433078975293	1623	16	,	,	,
nyp.33433078975293	1623	17	and	and	CC
nyp.33433078975293	1623	18	many	many	JJ
nyp.33433078975293	1623	19	prefer	prefer	VBP
nyp.33433078975293	1623	20	to	to	TO
nyp.33433078975293	1623	21	take	take	VB
nyp.33433078975293	1623	22	them	-PRON-	PRP
nyp.33433078975293	1623	23	in	in	IN
nyp.33433078975293	1623	24	this	this	DT
nyp.33433078975293	1623	25	way	way	NN
nyp.33433078975293	1623	26	.	.	.
nyp.33433078975293	1624	1	130	130	CD
nyp.33433078975293	1624	2	GUIDE	GUIDE	NNP
nyp.33433078975293	1624	3	I'OR	I'OR	VBD
nyp.33433078975293	1624	4	NUT	NUT	NNP
nyp.33433078975293	1624	5	COOKERY	cookery	NN
nyp.33433078975293	1624	6	.	.	.
nyp.33433078975293	1625	1	MALTED	malted	JJ
nyp.33433078975293	1625	2	NUT	NUT	NNP
nyp.33433078975293	1625	3	CARAMELS	caramel	NNS
nyp.33433078975293	1625	4	NO	no	RB
nyp.33433078975293	1625	5	.	.	.
nyp.33433078975293	1626	1	2	2	LS
nyp.33433078975293	1626	2	.	.	.
nyp.33433078975293	1627	1	Take	take	VB
nyp.33433078975293	1627	2	3	3	CD
nyp.33433078975293	1627	3	cups	cup	NNS
nyp.33433078975293	1627	4	of	of	IN
nyp.33433078975293	1627	5	peanut	peanut	NN
nyp.33433078975293	1627	6	meal	meal	NN
nyp.33433078975293	1627	7	,	,	,
nyp.33433078975293	1627	8	or	or	CC
nyp.33433078975293	1627	9	2	2	CD
nyp.33433078975293	1627	10	cups	cup	NNS
nyp.33433078975293	1627	11	of	of	IN
nyp.33433078975293	1627	12	butter	butter	NN
nyp.33433078975293	1627	13	,	,	,
nyp.33433078975293	1627	14	13	13	CD
nyp.33433078975293	1627	15	cups	cup	NNS
nyp.33433078975293	1627	16	of	of	IN
nyp.33433078975293	1627	17	malt	malt	NN
nyp.33433078975293	1627	18	extract	extract	NN
nyp.33433078975293	1627	19	,	,	,
nyp.33433078975293	1627	20	J	J	NNP
nyp.33433078975293	1627	21	cup	cup	NNP
nyp.33433078975293	1627	22	of	of	IN
nyp.33433078975293	1627	23	almond	almond	NN
nyp.33433078975293	1627	24	meal	meal	NN
nyp.33433078975293	1627	25	,	,	,
nyp.33433078975293	1627	26	and	and	CC
nyp.33433078975293	1627	27	J	J	NNP
nyp.33433078975293	1627	28	teaspoonful	teaspoonful	NNP
nyp.33433078975293	1627	29	of	of	IN
nyp.33433078975293	1627	30	salt	salt	NN
nyp.33433078975293	1627	31	.	.	.
nyp.33433078975293	1628	1	Mix	mix	VB
nyp.33433078975293	1628	2	thoroughly	thoroughly	RB
nyp.33433078975293	1628	3	,	,	,
nyp.33433078975293	1628	4	and	and	CC
nyp.33433078975293	1628	5	mold	mold	NN
nyp.33433078975293	1628	6	.	.	.
nyp.33433078975293	1629	1	The	the	DT
nyp.33433078975293	1629	2	following	follow	VBG
nyp.33433078975293	1629	3	in	in	IN
nyp.33433078975293	1629	4	weight	weight	NN
nyp.33433078975293	1629	5	will	will	MD
nyp.33433078975293	1629	6	produce	produce	VB
nyp.33433078975293	1629	7	the	the	DT
nyp.33433078975293	1629	8	same	same	JJ
nyp.33433078975293	1629	9	as	as	IN
nyp.33433078975293	1629	10	the	the	DT
nyp.33433078975293	1629	11	above	above	JJ
nyp.33433078975293	1629	12	:	:	:
nyp.33433078975293	1629	13	17	17	CD
nyp.33433078975293	1629	14	ounces	ounce	NNS
nyp.33433078975293	1629	15	of	of	IN
nyp.33433078975293	1629	16	peanut	peanut	NN
nyp.33433078975293	1629	17	meal	meal	NN
nyp.33433078975293	1629	18	,	,	,
nyp.33433078975293	1629	19	19	19	CD
nyp.33433078975293	1629	20	ounces	ounce	NNS
nyp.33433078975293	1629	21	of	of	IN
nyp.33433078975293	1629	22	malt	malt	NN
nyp.33433078975293	1629	23	extract	extract	NN
nyp.33433078975293	1629	24	,	,	,
nyp.33433078975293	1629	25	3	3	CD
nyp.33433078975293	1629	26	ounces	ounce	NNS
nyp.33433078975293	1629	27	of	of	IN
nyp.33433078975293	1629	28	almond	almond	NN
nyp.33433078975293	1629	29	meal	meal	NN
nyp.33433078975293	1629	30	,	,	,
nyp.33433078975293	1629	31	J	J	NNP
nyp.33433078975293	1629	32	ounce	ounce	NN
nyp.33433078975293	1629	33	of	of	IN
nyp.33433078975293	1629	34	salt	salt	NN
nyp.33433078975293	1629	35	.	.	.
nyp.33433078975293	1630	1	,	,	,
nyp.33433078975293	1630	2	MALTED	malted	JJ
nyp.33433078975293	1630	3	NUT	NUT	NNP
nyp.33433078975293	1630	4	CARAMELS	caramel	NNS
nyp.33433078975293	1630	5	NO	no	RB
nyp.33433078975293	1630	6	.	.	.
nyp.33433078975293	1631	1	3	3	LS
nyp.33433078975293	1631	2	.	.	.
nyp.33433078975293	1632	1	Take	take	VB
nyp.33433078975293	1632	2	2	2	CD
nyp.33433078975293	1632	3	cups	cup	NNS
nyp.33433078975293	1632	4	of	of	IN
nyp.33433078975293	1632	5	pecan	pecan	JJ
nyp.33433078975293	1632	6	meal	meal	NN
nyp.33433078975293	1632	7	,	,	,
nyp.33433078975293	1632	8	1	1	CD
nyp.33433078975293	1632	9	scant	scant	JJ
nyp.33433078975293	1632	10	cup	cup	NN
nyp.33433078975293	1632	11	of	of	IN
nyp.33433078975293	1632	12	malt	malt	NN
nyp.33433078975293	1632	13	extract	extract	NN
nyp.33433078975293	1632	14	,	,	,
nyp.33433078975293	1632	15	and	and	CC
nyp.33433078975293	1632	16	I	-PRON-	PRP
nyp.33433078975293	1632	17	cup	cup	NN
nyp.33433078975293	1632	18	of	of	IN
nyp.33433078975293	1632	19	No	no	NN
nyp.33433078975293	1632	20	.	.	.
nyp.33433078975293	1633	1	3	3	CD
nyp.33433078975293	1633	2	gluten	gluten	NN
nyp.33433078975293	1633	3	meal	meal	NN
nyp.33433078975293	1633	4	.	.	.
nyp.33433078975293	1634	1	Mix	mix	VB
nyp.33433078975293	1634	2	well	well	RB
nyp.33433078975293	1634	3	together	together	RB
nyp.33433078975293	1634	4	,	,	,
nyp.33433078975293	1634	5	and	and	CC
nyp.33433078975293	1634	6	press	press	VB
nyp.33433078975293	1634	7	into	into	IN
nyp.33433078975293	1634	8	a	a	DT
nyp.33433078975293	1634	9	square	square	JJ
nyp.33433078975293	1634	10	tin	tin	NN
nyp.33433078975293	1634	11	.	.	.
nyp.33433078975293	1635	1	After	after	IN
nyp.33433078975293	1635	2	it	-PRON-	PRP
nyp.33433078975293	1635	3	has	have	VBZ
nyp.33433078975293	1635	4	stood	stand	VBN
nyp.33433078975293	1635	5	twenty	twenty	CD
nyp.33433078975293	1635	6	-	-	HYPH
nyp.33433078975293	1635	7	four	four	CD
nyp.33433078975293	1635	8	hours	hour	NNS
nyp.33433078975293	1635	9	,	,	,
nyp.33433078975293	1635	10	it	-PRON-	PRP
nyp.33433078975293	1635	11	can	can	MD
nyp.33433078975293	1635	12	be	be	VB
nyp.33433078975293	1635	13	cut	cut	VBN
nyp.33433078975293	1635	14	into	into	IN
nyp.33433078975293	1635	15	squares	square	NNS
nyp.33433078975293	1635	16	,	,	,
nyp.33433078975293	1635	17	and	and	CC
nyp.33433078975293	1635	18	wrapped	wrap	VBN
nyp.33433078975293	1635	19	in	in	IN
nyp.33433078975293	1635	20	tissue	tissue	NN
nyp.33433078975293	1635	21	paper	paper	NN
nyp.33433078975293	1635	22	if	if	IN
nyp.33433078975293	1635	23	desired	desire	VBN
nyp.33433078975293	1635	24	.	.	.
nyp.33433078975293	1636	1	MALTED	malted	JJ
nyp.33433078975293	1636	2	NUT	NUT	NNP
nyp.33433078975293	1636	3	CARAMELS	caramel	NNS
nyp.33433078975293	1636	4	NO	no	RB
nyp.33433078975293	1636	5	.	.	.
nyp.33433078975293	1637	1	4	4	LS
nyp.33433078975293	1637	2	.	.	.
nyp.33433078975293	1638	1	Take	take	VB
nyp.33433078975293	1638	2	I	-PRON-	PRP
nyp.33433078975293	1638	3	cup	cup	NN
nyp.33433078975293	1638	4	of	of	IN
nyp.33433078975293	1638	5	ground	ground	NN
nyp.33433078975293	1638	6	pine	pine	NN
nyp.33433078975293	1638	7	-	-	HYPH
nyp.33433078975293	1638	8	nuts	nuts	JJ
nyp.33433078975293	1638	9	,	,	,
nyp.33433078975293	1638	10	a	a	DT
nyp.33433078975293	1638	11	little	little	JJ
nyp.33433078975293	1638	12	salt	salt	NN
nyp.33433078975293	1638	13	,	,	,
nyp.33433078975293	1638	14	\	\	CD
nyp.33433078975293	1638	15	cup	cup	NN
nyp.33433078975293	1638	16	of	of	IN
nyp.33433078975293	1638	17	malt	malt	NN
nyp.33433078975293	1638	18	extract	extract	NN
nyp.33433078975293	1638	19	,	,	,
nyp.33433078975293	1638	20	and	and	CC
nyp.33433078975293	1638	21	\	\	CD
nyp.33433078975293	1638	22	cup	cup	NN
nyp.33433078975293	1638	23	of	of	IN
nyp.33433078975293	1638	24	No	no	NN
nyp.33433078975293	1638	25	.	.	.
nyp.33433078975293	1639	1	3	3	CD
nyp.33433078975293	1639	2	gluten	gluten	NN
nyp.33433078975293	1639	3	.	.	.
nyp.33433078975293	1640	1	(	(	-LRB-
nyp.33433078975293	1640	2	See	see	VB
nyp.33433078975293	1640	3	index	index	NN
nyp.33433078975293	1640	4	for	for	IN
nyp.33433078975293	1640	5	directions	direction	NNS
nyp.33433078975293	1640	6	.	.	.
nyp.33433078975293	1640	7	)	)	-RRB-
nyp.33433078975293	1641	1	Mix	mix	VB
nyp.33433078975293	1641	2	all	all	DT
nyp.33433078975293	1641	3	together	together	RB
nyp.33433078975293	1641	4	but	but	CC
nyp.33433078975293	1641	5	do	do	VBP
nyp.33433078975293	1641	6	not	not	RB
nyp.33433078975293	1641	7	work	work	VB
nyp.33433078975293	1641	8	more	more	JJR
nyp.33433078975293	1641	9	than	than	IN
nyp.33433078975293	1641	10	is	be	VBZ
nyp.33433078975293	1641	11	necessary	necessary	JJ
nyp.33433078975293	1641	12	,	,	,
nyp.33433078975293	1641	13	or	or	CC
nyp.33433078975293	1641	14	the	the	DT
nyp.33433078975293	1641	15	oil	oil	NN
nyp.33433078975293	1641	16	will	will	MD
nyp.33433078975293	1641	17	start	start	VB
nyp.33433078975293	1641	18	.	.	.
nyp.33433078975293	1642	1	Press	press	VB
nyp.33433078975293	1642	2	it	-PRON-	PRP
nyp.33433078975293	1642	3	into	into	IN
nyp.33433078975293	1642	4	scjuare	scjuare	NN
nyp.33433078975293	1642	5	tins	tin	NNS
nyp.33433078975293	1642	6	,	,	,
nyp.33433078975293	1642	7	and	and	CC
nyp.33433078975293	1642	8	when	when	WRB
nyp.33433078975293	1642	9	it	-PRON-	PRP
nyp.33433078975293	1642	10	has	have	VBZ
nyp.33433078975293	1642	11	stood	stand	VBN
nyp.33433078975293	1642	12	twenty	twenty	CD
nyp.33433078975293	1642	13	-	-	HYPH
nyp.33433078975293	1642	14	four	four	CD
nyp.33433078975293	1642	15	hours	hour	NNS
nyp.33433078975293	1642	16	,	,	,
nyp.33433078975293	1642	17	cut	cut	VBN
nyp.33433078975293	1642	18	into	into	IN
nyp.33433078975293	1642	19	one	one	CD
nyp.33433078975293	1642	20	-	-	HYPH
nyp.33433078975293	1642	21	inch	inch	NN
nyp.33433078975293	1642	22	squares	square	NNS
nyp.33433078975293	1642	23	.	.	.
nyp.33433078975293	1643	1	If	if	IN
nyp.33433078975293	1643	2	preferred	prefer	VBN
nyp.33433078975293	1643	3	,	,	,
nyp.33433078975293	1643	4	it	-PRON-	PRP
nyp.33433078975293	1643	5	can	can	MD
nyp.33433078975293	1643	6	be	be	VB
nyp.33433078975293	1643	7	wrapped	wrap	VBN
nyp.33433078975293	1643	8	in	in	IN
nyp.33433078975293	1643	9	tissue	tissue	NN
nyp.33433078975293	1643	10	paper	paper	NN
nyp.33433078975293	1643	11	.	.	.
nyp.33433078975293	1644	1	MALTED	malted	JJ
nyp.33433078975293	1644	2	NUT	NUT	NNP
nyp.33433078975293	1644	3	CARAMELS	caramel	NNS
nyp.33433078975293	1644	4	NO	no	RB
nyp.33433078975293	1644	5	.	.	.
nyp.33433078975293	1645	1	5	5	LS
nyp.33433078975293	1645	2	.	.	.
nyp.33433078975293	1646	1	Take	take	VB
nyp.33433078975293	1646	2	1	1	CD
nyp.33433078975293	1646	3	cup	cup	NN
nyp.33433078975293	1646	4	of	of	IN
nyp.33433078975293	1646	5	filbert	filbert	JJ
nyp.33433078975293	1646	6	meal	meal	NN
nyp.33433078975293	1646	7	,	,	,
nyp.33433078975293	1646	8	\	\	CD
nyp.33433078975293	1646	9	cup	cup	NN
nyp.33433078975293	1646	10	of	of	IN
nyp.33433078975293	1646	11	malt	malt	NN
nyp.33433078975293	1646	12	,	,	,
nyp.33433078975293	1646	13	1	1	CD
nyp.33433078975293	1646	14	tablespoonful	tablespoonful	NN
nyp.33433078975293	1646	15	of	of	IN
nyp.33433078975293	1646	16	gluten	gluten	NN
nyp.33433078975293	1646	17	,	,	,
nyp.33433078975293	1646	18	and	and	CC
nyp.33433078975293	1646	19	a	a	DT
nyp.33433078975293	1646	20	little	little	JJ
nyp.33433078975293	1646	21	salt	salt	NN
nyp.33433078975293	1646	22	.	.	.
nyp.33433078975293	1647	1	Mix	mix	VB
nyp.33433078975293	1647	2	all	all	RB
nyp.33433078975293	1647	3	together	together	RB
nyp.33433078975293	1647	4	thoroughly	thoroughly	RB
nyp.33433078975293	1647	5	and	and	CC
nyp.33433078975293	1647	6	press	press	VB
nyp.33433078975293	1647	7	in	in	IN
nyp.33433078975293	1647	8	a	a	DT
nyp.33433078975293	1647	9	square	square	JJ
nyp.33433078975293	1647	10	tin	tin	NN
nyp.33433078975293	1647	11	.	.	.
nyp.33433078975293	1648	1	Cut	Cut	VBN
nyp.33433078975293	1648	2	in	in	IN
nyp.33433078975293	1648	3	squares	square	NNS
nyp.33433078975293	1648	4	after	after	IN
nyp.33433078975293	1648	5	it	-PRON-	PRP
nyp.33433078975293	1648	6	has	have	VBZ
nyp.33433078975293	1648	7	stood	stand	VBN
nyp.33433078975293	1648	8	for	for	IN
nyp.33433078975293	1648	9	twenty	twenty	CD
nyp.33433078975293	1648	10	-	-	HYPH
nyp.33433078975293	1648	11	four	four	CD
nyp.33433078975293	1648	12	hours	hour	NNS
nyp.33433078975293	1648	13	,	,	,
nyp.33433078975293	1648	14	and	and	CC
nyp.33433078975293	1648	15	if	if	IN
nyp.33433078975293	1648	16	it	-PRON-	PRP
nyp.33433078975293	1648	17	is	be	VBZ
nyp.33433078975293	1648	18	desired	desire	VBN
nyp.33433078975293	1648	19	,	,	,
nyp.33433078975293	1648	20	it	-PRON-	PRP
nyp.33433078975293	1648	21	can	can	MD
nyp.33433078975293	1648	22	be	be	VB
nyp.33433078975293	1648	23	wrapped	wrap	VBN
nyp.33433078975293	1648	24	in	in	IN
nyp.33433078975293	1648	25	tissue	tissue	NN
nyp.33433078975293	1648	26	paper	paper	NN
nyp.33433078975293	1648	27	.	.	.
nyp.33433078975293	1649	1	This	this	DT
nyp.33433078975293	1649	2	is	be	VBZ
nyp.33433078975293	1649	3	very	very	RB
nyp.33433078975293	1649	4	good	good	JJ
nyp.33433078975293	1649	5	,	,	,
nyp.33433078975293	1649	6	and	and	CC
nyp.33433078975293	1649	7	is	be	VBZ
nyp.33433078975293	1649	8	relished	relish	VBN
nyp.33433078975293	1649	9	by	by	IN
nyp.33433078975293	1649	10	those	those	DT
nyp.33433078975293	1649	11	who	who	WP
nyp.33433078975293	1649	12	do	do	VBP
nyp.33433078975293	1649	13	not	not	RB
nyp.33433078975293	1649	14	like	like	VB
nyp.33433078975293	1649	15	peanuts	peanut	NNS
nyp.33433078975293	1649	16	.	.	.
nyp.33433078975293	1650	1	MALT	malt	NN
nyp.33433078975293	1650	2	EXTRACT	EXTRACT	NNP
nyp.33433078975293	1650	3	.	.	.
nyp.33433078975293	1651	1	I	-PRON-	PRP
nyp.33433078975293	1651	2	37	37	CD
nyp.33433078975293	1651	3	MALTED	malted	JJ
nyp.33433078975293	1651	4	NUT	nut	NN
nyp.33433078975293	1651	5	CARAMELS	caramel	NNS
nyp.33433078975293	1651	6	NO	no	RB
nyp.33433078975293	1651	7	.	.	.
nyp.33433078975293	1652	1	6	6	LS
nyp.33433078975293	1652	2	.	.	.
nyp.33433078975293	1653	1	Take	take	VB
nyp.33433078975293	1653	2	3	3	CD
nyp.33433078975293	1653	3	cups	cup	NNS
nyp.33433078975293	1653	4	of	of	IN
nyp.33433078975293	1653	5	peanut	peanut	NN
nyp.33433078975293	1653	6	meal	meal	NN
nyp.33433078975293	1653	7	No	no	NN
nyp.33433078975293	1653	8	.	.	.
nyp.33433078975293	1654	1	2	2	LS
nyp.33433078975293	1654	2	,	,	,
nyp.33433078975293	1654	3	1	1	CD
nyp.33433078975293	1654	4	cup	cup	NN
nyp.33433078975293	1654	5	of	of	IN
nyp.33433078975293	1654	6	malt	malt	NN
nyp.33433078975293	1654	7	extract	extract	NN
nyp.33433078975293	1654	8	,	,	,
nyp.33433078975293	1654	9	a	a	DT
nyp.33433078975293	1654	10	pinch	pinch	NN
nyp.33433078975293	1654	11	of	of	IN
nyp.33433078975293	1654	12	salt	salt	NN
nyp.33433078975293	1654	13	;	;	:
nyp.33433078975293	1654	14	mix	mix	VB
nyp.33433078975293	1654	15	well	well	RB
nyp.33433078975293	1654	16	,	,	,
nyp.33433078975293	1654	17	and	and	CC
nyp.33433078975293	1654	18	mold	mold	NN
nyp.33433078975293	1654	19	in	in	IN
nyp.33433078975293	1654	20	square	square	JJ
nyp.33433078975293	1654	21	tins	tin	NNS
nyp.33433078975293	1654	22	.	.	.
nyp.33433078975293	1655	1	After	after	IN
nyp.33433078975293	1655	2	they	-PRON-	PRP
nyp.33433078975293	1655	3	have	have	VBP
nyp.33433078975293	1655	4	stood	stand	VBN
nyp.33433078975293	1655	5	for	for	IN
nyp.33433078975293	1655	6	several	several	JJ
nyp.33433078975293	1655	7	hours	hour	NNS
nyp.33433078975293	1655	8	,	,	,
nyp.33433078975293	1655	9	they	-PRON-	PRP
nyp.33433078975293	1655	10	can	can	MD
nyp.33433078975293	1655	11	be	be	VB
nyp.33433078975293	1655	12	cut	cut	VBN
nyp.33433078975293	1655	13	into	into	IN
nyp.33433078975293	1655	14	cara-	cara-	NNP
nyp.33433078975293	1655	15	mels	mels	NNP
nyp.33433078975293	1655	16	,	,	,
nyp.33433078975293	1655	17	and	and	CC
nyp.33433078975293	1655	18	if	if	IN
nyp.33433078975293	1655	19	desired	desire	VBN
nyp.33433078975293	1655	20	,	,	,
nyp.33433078975293	1655	21	wrapped	wrap	VBN
nyp.33433078975293	1655	22	in	in	IN
nyp.33433078975293	1655	23	oiled	oiled	JJ
nyp.33433078975293	1655	24	paper	paper	NN
nyp.33433078975293	1655	25	.	.	.
nyp.33433078975293	1656	1	NUT	NUT	NNP
nyp.33433078975293	1656	2	FLAKES	FLAKES	NNP
nyp.33433078975293	1656	3	.	.	.
nyp.33433078975293	1657	1	Take	take	VB
nyp.33433078975293	1657	2	any	any	DT
nyp.33433078975293	1657	3	of	of	IN
nyp.33433078975293	1657	4	the	the	DT
nyp.33433078975293	1657	5	malted	malted	JJ
nyp.33433078975293	1657	6	caramels	caramel	NNS
nyp.33433078975293	1657	7	,	,	,
nyp.33433078975293	1657	8	Nos	Nos	NNP
nyp.33433078975293	1657	9	.	.	.
nyp.33433078975293	1658	1	1	1	CD
nyp.33433078975293	1658	2	,	,	,
nyp.33433078975293	1658	3	2	2	CD
nyp.33433078975293	1658	4	,	,	,
nyp.33433078975293	1658	5	and	and	CC
nyp.33433078975293	1658	6	6	6	CD
nyp.33433078975293	1658	7	are	be	VBP
nyp.33433078975293	1658	8	very	very	RB
nyp.33433078975293	1658	9	nice	nice	JJ
nyp.33433078975293	1658	10	.	.	.
nyp.33433078975293	1659	1	Roll	roll	VB
nyp.33433078975293	1659	2	them	-PRON-	PRP
nyp.33433078975293	1659	3	out	out	RP
nyp.33433078975293	1659	4	very	very	RB
nyp.33433078975293	1659	5	thin	thin	JJ
nyp.33433078975293	1659	6	,	,	,
nyp.33433078975293	1659	7	as	as	RB
nyp.33433078975293	1659	8	thin	thin	JJ
nyp.33433078975293	1659	9	as	as	IN
nyp.33433078975293	1659	10	paper	paper	NN
nyp.33433078975293	1659	11	if	if	IN
nyp.33433078975293	1659	12	possible	possible	JJ
nyp.33433078975293	1659	13	.	.	.
nyp.33433078975293	1660	1	A	a	DT
nyp.33433078975293	1660	2	clean	clean	JJ
nyp.33433078975293	1660	3	clothes	clothe	NNS
nyp.33433078975293	1660	4	-	-	:
nyp.33433078975293	1660	5	wringer	wringer	NN
nyp.33433078975293	1660	6	will	will	MD
nyp.33433078975293	1660	7	roll	roll	VB
nyp.33433078975293	1660	8	them	-PRON-	PRP
nyp.33433078975293	1660	9	thinner	thin	JJR
nyp.33433078975293	1660	10	than	than	IN
nyp.33433078975293	1660	11	they	-PRON-	PRP
nyp.33433078975293	1660	12	can	can	MD
nyp.33433078975293	1660	13	be	be	VB
nyp.33433078975293	1660	14	rolled	roll	VBN
nyp.33433078975293	1660	15	with	with	IN
nyp.33433078975293	1660	16	a	a	DT
nyp.33433078975293	1660	17	rolling	rolling	NN
nyp.33433078975293	1660	18	-	-	HYPH
nyp.33433078975293	1660	19	pin	pin	NN
nyp.33433078975293	1660	20	.	.	.
nyp.33433078975293	1661	1	Then	then	RB
nyp.33433078975293	1661	2	place	place	VB
nyp.33433078975293	1661	3	in	in	IN
nyp.33433078975293	1661	4	a	a	DT
nyp.33433078975293	1661	5	warm	warm	JJ
nyp.33433078975293	1661	6	oven	oven	NN
nyp.33433078975293	1661	7	and	and	CC
nyp.33433078975293	1661	8	dry	dry	JJ
nyp.33433078975293	1661	9	,	,	,
nyp.33433078975293	1661	10	being	be	VBG
nyp.33433078975293	1661	11	careful	careful	JJ
nyp.33433078975293	1661	12	not	not	RB
nyp.33433078975293	1661	13	to	to	TO
nyp.33433078975293	1661	14	scorch	scorch	VB
nyp.33433078975293	1661	15	them	-PRON-	PRP
nyp.33433078975293	1661	16	,	,	,
nyp.33433078975293	1661	17	as	as	IN
nyp.33433078975293	1661	18	the	the	DT
nyp.33433078975293	1661	19	malt	malt	NN
nyp.33433078975293	1661	20	scorches	scorch	VBZ
nyp.33433078975293	1661	21	easily	easily	RB
nyp.33433078975293	1661	22	.	.	.
nyp.33433078975293	1662	1	MALTED	malted	JJ
nyp.33433078975293	1662	2	PEANUTS	PEANUTS	NNP
nyp.33433078975293	1662	3	.	.	.
nyp.33433078975293	1663	1	Take	take	VB
nyp.33433078975293	1663	2	1	1	CD
nyp.33433078975293	1663	3	\	\	CD
nyp.33433078975293	1663	4	cups	cup	NNS
nyp.33433078975293	1663	5	of	of	IN
nyp.33433078975293	1663	6	peanut	peanut	NN
nyp.33433078975293	1663	7	meal	meal	NN
nyp.33433078975293	1663	8	,	,	,
nyp.33433078975293	1663	9	2	2	CD
nyp.33433078975293	1663	10	cup	cup	NN
nyp.33433078975293	1663	11	of	of	IN
nyp.33433078975293	1663	12	malt	malt	NN
nyp.33433078975293	1663	13	extract	extract	NN
nyp.33433078975293	1663	14	,	,	,
nyp.33433078975293	1663	15	a	a	DT
nyp.33433078975293	1663	16	small	small	JJ
nyp.33433078975293	1663	17	pinch	pinch	NN
nyp.33433078975293	1663	18	of	of	IN
nyp.33433078975293	1663	19	salt	salt	NN
nyp.33433078975293	1663	20	;	;	:
nyp.33433078975293	1663	21	rub	rub	VB
nyp.33433078975293	1663	22	all	all	RB
nyp.33433078975293	1663	23	together	together	RB
nyp.33433078975293	1663	24	,	,	,
nyp.33433078975293	1663	25	and	and	CC
nyp.33433078975293	1663	26	dry	dry	JJ
nyp.33433078975293	1663	27	in	in	IN
nyp.33433078975293	1663	28	the	the	DT
nyp.33433078975293	1663	29	oven	oven	NN
nyp.33433078975293	1663	30	or	or	CC
nyp.33433078975293	1663	31	where	where	WRB
nyp.33433078975293	1663	32	it	-PRON-	PRP
nyp.33433078975293	1663	33	is	be	VBZ
nyp.33433078975293	1663	34	warm	warm	JJ
nyp.33433078975293	1663	35	,	,	,
nyp.33433078975293	1663	36	being	be	VBG
nyp.33433078975293	1663	37	careful	careful	JJ
nyp.33433078975293	1663	38	not	not	RB
nyp.33433078975293	1663	39	to	to	TO
nyp.33433078975293	1663	40	scorch	scorch	VB
nyp.33433078975293	1663	41	it	-PRON-	PRP
nyp.33433078975293	1663	42	.	.	.
nyp.33433078975293	1664	1	The	the	DT
nyp.33433078975293	1664	2	malt	malt	NN
nyp.33433078975293	1664	3	scorches	scorch	VBZ
nyp.33433078975293	1664	4	very	very	RB
nyp.33433078975293	1664	5	easily	easily	RB
nyp.33433078975293	1664	6	.	.	.
nyp.33433078975293	1665	1	When	when	WRB
nyp.33433078975293	1665	2	perfectly	perfectly	RB
nyp.33433078975293	1665	3	dry	dry	JJ
nyp.33433078975293	1665	4	,	,	,
nyp.33433078975293	1665	5	grind	grind	VB
nyp.33433078975293	1665	6	through	through	IN
nyp.33433078975293	1665	7	the	the	DT
nyp.33433078975293	1665	8	mill	mill	NN
nyp.33433078975293	1665	9	to	to	IN
nyp.33433078975293	1665	10	a	a	DT
nyp.33433078975293	1665	11	meal	meal	NN
nyp.33433078975293	1665	12	,	,	,
nyp.33433078975293	1665	13	and	and	CC
nyp.33433078975293	1665	14	it	-PRON-	PRP
nyp.33433078975293	1665	15	is	be	VBZ
nyp.33433078975293	1665	16	ready	ready	JJ
nyp.33433078975293	1665	17	to	to	TO
nyp.33433078975293	1665	18	eat	eat	VB
nyp.33433078975293	1665	19	.	.	.
nyp.33433078975293	1666	1	When	when	WRB
nyp.33433078975293	1666	2	mixed	mix	VBN
nyp.33433078975293	1666	3	with	with	IN
nyp.33433078975293	1666	4	malt	malt	NN
nyp.33433078975293	1666	5	the	the	DT
nyp.33433078975293	1666	6	peanut	peanut	NN
nyp.33433078975293	1666	7	dries	dry	VBZ
nyp.33433078975293	1666	8	more	more	RBR
nyp.33433078975293	1666	9	easily	easily	RB
nyp.33433078975293	1666	10	than	than	IN
nyp.33433078975293	1666	11	any	any	DT
nyp.33433078975293	1666	12	other	other	JJ
nyp.33433078975293	1666	13	nut	nut	NN
nyp.33433078975293	1666	14	.	.	.
nyp.33433078975293	1667	1	MALTED	malted	JJ
nyp.33433078975293	1667	2	ALMONDS	almond	NNS
nyp.33433078975293	1667	3	.	.	.
nyp.33433078975293	1668	1	Take	take	VB
nyp.33433078975293	1668	2	13	13	CD
nyp.33433078975293	1668	3	cups	cup	NNS
nyp.33433078975293	1668	4	of	of	IN
nyp.33433078975293	1668	5	almond	almond	NN
nyp.33433078975293	1668	6	meal	meal	NN
nyp.33433078975293	1668	7	and	and	CC
nyp.33433078975293	1668	8	J	J	NNP
nyp.33433078975293	1668	9	cup	cup	NNP
nyp.33433078975293	1668	10	of	of	IN
nyp.33433078975293	1668	11	malt	malt	NN
nyp.33433078975293	1668	12	;	;	:
nyp.33433078975293	1668	13	rub	rub	VB
nyp.33433078975293	1668	14	together	together	RB
nyp.33433078975293	1668	15	thoroughly	thoroughly	RB
nyp.33433078975293	1668	16	,	,	,
nyp.33433078975293	1668	17	and	and	CC
nyp.33433078975293	1668	18	dry	dry	JJ
nyp.33433078975293	1668	19	on	on	IN
nyp.33433078975293	1668	20	tins	tin	NNS
nyp.33433078975293	1668	21	in	in	IN
nyp.33433078975293	1668	22	a	a	DT
nyp.33433078975293	1668	23	warm	warm	JJ
nyp.33433078975293	1668	24	oven	oven	NN
nyp.33433078975293	1668	25	or	or	CC
nyp.33433078975293	1668	26	sus-	sus-	NN
nyp.33433078975293	1668	27	pended	pende	VBN
nyp.33433078975293	1668	28	over	over	IN
nyp.33433078975293	1668	29	the	the	DT
nyp.33433078975293	1668	30	stove	stove	NN
nyp.33433078975293	1668	31	.	.	.
nyp.33433078975293	1669	1	When	when	WRB
nyp.33433078975293	1669	2	very	very	RB
nyp.33433078975293	1669	3	dry	dry	JJ
nyp.33433078975293	1669	4	,	,	,
nyp.33433078975293	1669	5	grind	grind	VBP
nyp.33433078975293	1669	6	to	to	IN
nyp.33433078975293	1669	7	a	a	DT
nyp.33433078975293	1669	8	meal	meal	NN
nyp.33433078975293	1669	9	.	.	.
nyp.33433078975293	1670	1	MALTED	MALTED	NNP
nyp.33433078975293	1670	2	BRAZIL	BRAZIL	NNP
nyp.33433078975293	1670	3	-	-	HYPH
nyp.33433078975293	1670	4	NUTS	NUTS	NNP
nyp.33433078975293	1670	5	.	.	.
nyp.33433078975293	1671	1	The	the	DT
nyp.33433078975293	1671	2	Brazil	Brazil	NNP
nyp.33433078975293	1671	3	-	-	HYPH
nyp.33433078975293	1671	4	nuts	nut	NNS
nyp.33433078975293	1671	5	may	may	MD
nyp.33433078975293	1671	6	be	be	VB
nyp.33433078975293	1671	7	blanched	blanch	VBN
nyp.33433078975293	1671	8	first	first	RB
nyp.33433078975293	1671	9	by	by	IN
nyp.33433078975293	1671	10	heating	heat	VBG
nyp.33433078975293	1671	11	in	in	IN
nyp.33433078975293	1671	12	the	the	DT
nyp.33433078975293	1671	13	oven	oven	NN
nyp.33433078975293	1671	14	,	,	,
nyp.33433078975293	1671	15	when	when	WRB
nyp.33433078975293	1671	16	the	the	DT
nyp.33433078975293	1671	17	skins	skin	NNS
nyp.33433078975293	1671	18	will	will	MD
nyp.33433078975293	1671	19	rub	rub	VB
nyp.33433078975293	1671	20	off	off	RP
nyp.33433078975293	1671	21	.	.	.
nyp.33433078975293	1672	1	Then	then	RB
nyp.33433078975293	1672	2	grind	grind	VB
nyp.33433078975293	1672	3	them	-PRON-	PRP
nyp.33433078975293	1672	4	to	to	IN
nyp.33433078975293	1672	5	a	a	DT
nyp.33433078975293	1672	6	meal	meal	NN
nyp.33433078975293	1672	7	.	.	.
nyp.33433078975293	1673	1	To	to	IN
nyp.33433078975293	1673	2	i\	i\	NNS
nyp.33433078975293	1673	3	cups	cup	NNS
nyp.33433078975293	1673	4	of	of	IN
nyp.33433078975293	1673	5	the	the	DT
nyp.33433078975293	1673	6	meal	meal	NN
nyp.33433078975293	1673	7	add	add	NN
nyp.33433078975293	1673	8	\	\	CD
nyp.33433078975293	1673	9	cup	cup	NN
nyp.33433078975293	1673	10	of	of	IN
nyp.33433078975293	1673	11	malt	malt	NN
nyp.33433078975293	1673	12	extract	extract	NN
nyp.33433078975293	1673	13	;	;	:
nyp.33433078975293	1673	14	mix	mix	VB
nyp.33433078975293	1673	15	well	well	RB
nyp.33433078975293	1673	16	and	and	CC
nyp.33433078975293	1673	17	dry	dry	JJ
nyp.33433078975293	1673	18	.	.	.
nyp.33433078975293	1674	1	When	when	WRB
nyp.33433078975293	1674	2	thoroughly	thoroughly	RB
nyp.33433078975293	1674	3	dried	dry	VBN
nyp.33433078975293	1674	4	,	,	,
nyp.33433078975293	1674	5	grind	grind	VBP
nyp.33433078975293	1674	6	to	to	IN
nyp.33433078975293	1674	7	a	a	DT
nyp.33433078975293	1674	8	meal	meal	NN
nyp.33433078975293	1674	9	.	.	.
nyp.33433078975293	1675	1	'	'	``
nyp.33433078975293	1675	2	3	3	CD
nyp.33433078975293	1675	3	»	»	NN
nyp.33433078975293	1675	4	GUIDE	guide	VB
nyp.33433078975293	1675	5	FOR	for	IN
nyp.33433078975293	1675	6	NUT	nut	NN
nyp.33433078975293	1675	7	.COOKERY	.COOKERY	NFP
nyp.33433078975293	1675	8	.	.	.
nyp.33433078975293	1676	1	MALTED	MALTED	NNP
nyp.33433078975293	1676	2	PINE	PINE	NNP
nyp.33433078975293	1676	3	-	-	HYPH
nyp.33433078975293	1676	4	NUTS	NUTS	NNP
nyp.33433078975293	1676	5	.	.	.
nyp.33433078975293	1677	1	Take	take	VB
nyp.33433078975293	1677	2	I	-PRON-	PRP
nyp.33433078975293	1677	3	J	J	NNP
nyp.33433078975293	1677	4	cups	cup	NNS
nyp.33433078975293	1677	5	of	of	IN
nyp.33433078975293	1677	6	pine	pine	JJ
nyp.33433078975293	1677	7	-	-	HYPH
nyp.33433078975293	1677	8	nut	nut	NN
nyp.33433078975293	1677	9	meal	meal	NN
nyp.33433078975293	1677	10	,	,	,
nyp.33433078975293	1677	11	\	\	CD
nyp.33433078975293	1677	12	cup	cup	NN
nyp.33433078975293	1677	13	of	of	IN
nyp.33433078975293	1677	14	malt	malt	NN
nyp.33433078975293	1677	15	extract	extract	NN
nyp.33433078975293	1677	16	,	,	,
nyp.33433078975293	1677	17	and	and	CC
nyp.33433078975293	1677	18	mix	mix	VB
nyp.33433078975293	1677	19	together	together	RB
nyp.33433078975293	1677	20	very	very	RB
nyp.33433078975293	1677	21	thoroughly	thoroughly	RB
nyp.33433078975293	1677	22	.	.	.
nyp.33433078975293	1678	1	Put	put	VB
nyp.33433078975293	1678	2	in	in	RP
nyp.33433078975293	1678	3	a	a	DT
nyp.33433078975293	1678	4	warm	warm	JJ
nyp.33433078975293	1678	5	place	place	NN
nyp.33433078975293	1678	6	,	,	,
nyp.33433078975293	1678	7	and	and	CC
nyp.33433078975293	1678	8	let	let	VB
nyp.33433078975293	1678	9	it	-PRON-	PRP
nyp.33433078975293	1678	10	get	get	VB
nyp.33433078975293	1678	11	perfectly	perfectly	RB
nyp.33433078975293	1678	12	dry	dry	JJ
nyp.33433078975293	1678	13	.	.	.
nyp.33433078975293	1679	1	It	-PRON-	PRP
nyp.33433078975293	1679	2	will	will	MD
nyp.33433078975293	1679	3	take	take	VB
nyp.33433078975293	1679	4	longer	long	JJR
nyp.33433078975293	1679	5	to	to	TO
nyp.33433078975293	1679	6	dry	dry	VB
nyp.33433078975293	1679	7	than	than	IN
nyp.33433078975293	1679	8	it	-PRON-	PRP
nyp.33433078975293	1679	9	does	do	VBZ
nyp.33433078975293	1679	10	the	the	DT
nyp.33433078975293	1679	11	peanut	peanut	NN
nyp.33433078975293	1679	12	.	.	.
nyp.33433078975293	1680	1	Then	then	RB
nyp.33433078975293	1680	2	grind	grind	VB
nyp.33433078975293	1680	3	through	through	IN
nyp.33433078975293	1680	4	the	the	DT
nyp.33433078975293	1680	5	mill	mill	NN
nyp.33433078975293	1680	6	to	to	IN
nyp.33433078975293	1680	7	a	a	DT
nyp.33433078975293	1680	8	meal	meal	NN
nyp.33433078975293	1680	9	.	.	.
nyp.33433078975293	1681	1	MALTED	MALTED	NNP
nyp.33433078975293	1681	2	FILBERTS	FILBERTS	NNP
nyp.33433078975293	1681	3	.	.	.
nyp.33433078975293	1682	1	Blanch	blanch	VB
nyp.33433078975293	1682	2	the	the	DT
nyp.33433078975293	1682	3	filberts	filbert	NNS
nyp.33433078975293	1682	4	by	by	IN
nyp.33433078975293	1682	5	heating	heat	VBG
nyp.33433078975293	1682	6	in	in	IN
nyp.33433078975293	1682	7	the	the	DT
nyp.33433078975293	1682	8	oven	oven	NN
nyp.33433078975293	1682	9	,	,	,
nyp.33433078975293	1682	10	and	and	CC
nyp.33433078975293	1682	11	rubbing	rub	VBG
nyp.33433078975293	1682	12	off	off	RP
nyp.33433078975293	1682	13	the	the	DT
nyp.33433078975293	1682	14	skin	skin	NN
nyp.33433078975293	1682	15	;	;	:
nyp.33433078975293	1682	16	then	then	RB
nyp.33433078975293	1682	17	grind	grind	VB
nyp.33433078975293	1682	18	to	to	IN
nyp.33433078975293	1682	19	a	a	DT
nyp.33433078975293	1682	20	meal	meal	NN
nyp.33433078975293	1682	21	.	.	.
nyp.33433078975293	1683	1	To	to	IN
nyp.33433078975293	1683	2	iA	iA	NNP
nyp.33433078975293	1683	3	cups	cup	NNS
nyp.33433078975293	1683	4	of	of	IN
nyp.33433078975293	1683	5	the	the	DT
nyp.33433078975293	1683	6	meal	meal	NN
nyp.33433078975293	1683	7	add	add	NN
nyp.33433078975293	1683	8	\	\	CD
nyp.33433078975293	1683	9	cup	cup	NN
nyp.33433078975293	1683	10	of	of	IN
nyp.33433078975293	1683	11	malt	malt	NN
nyp.33433078975293	1683	12	extract	extract	NN
nyp.33433078975293	1683	13	;	;	:
nyp.33433078975293	1683	14	mix	mix	VB
nyp.33433078975293	1683	15	well	well	RB
nyp.33433078975293	1683	16	,	,	,
nyp.33433078975293	1683	17	let	let	VB
nyp.33433078975293	1683	18	it	-PRON-	PRP
nyp.33433078975293	1683	19	dry	dry	VB
nyp.33433078975293	1683	20	in	in	IN
nyp.33433078975293	1683	21	a	a	DT
nyp.33433078975293	1683	22	warm	warm	JJ
nyp.33433078975293	1683	23	place	place	NN
nyp.33433078975293	1683	24	,	,	,
nyp.33433078975293	1683	25	and	and	CC
nyp.33433078975293	1683	26	when	when	WRB
nyp.33433078975293	1683	27	well	well	RB
nyp.33433078975293	1683	28	dried	dry	VBN
nyp.33433078975293	1683	29	,	,	,
nyp.33433078975293	1683	30	grind	grind	VB
nyp.33433078975293	1683	31	to	to	IN
nyp.33433078975293	1683	32	a	a	DT
nyp.33433078975293	1683	33	meal	meal	NN
nyp.33433078975293	1683	34	.	.	.
nyp.33433078975293	1684	1	MALTED	MALTED	NNP
nyp.33433078975293	1684	2	WALNUTS	WALNUTS	NNP
nyp.33433078975293	1684	3	.	.	.
nyp.33433078975293	1685	1	Take	take	VB
nyp.33433078975293	1685	2	walnut	walnut	NN
nyp.33433078975293	1685	3	meal	meal	NN
nyp.33433078975293	1685	4	that	that	WDT
nyp.33433078975293	1685	5	has	have	VBZ
nyp.33433078975293	1685	6	been	be	VBN
nyp.33433078975293	1685	7	made	make	VBN
nyp.33433078975293	1685	8	from	from	IN
nyp.33433078975293	1685	9	the	the	DT
nyp.33433078975293	1685	10	blanched	blanch	VBN
nyp.33433078975293	1685	11	walnuts	walnut	NNS
nyp.33433078975293	1685	12	,	,	,
nyp.33433078975293	1685	13	using	use	VBG
nyp.33433078975293	1685	14	i1	i1	NN
nyp.33433078975293	1685	15	cups	cup	NNS
nyp.33433078975293	1685	16	of	of	IN
nyp.33433078975293	1685	17	the	the	DT
nyp.33433078975293	1685	18	meal	meal	NN
nyp.33433078975293	1685	19	to	to	IN
nyp.33433078975293	1685	20	\	\	CD
nyp.33433078975293	1685	21	cup	cup	NN
nyp.33433078975293	1685	22	of	of	IN
nyp.33433078975293	1685	23	malt	malt	NN
nyp.33433078975293	1685	24	extract	extract	NN
nyp.33433078975293	1685	25	;	;	:
nyp.33433078975293	1685	26	a	a	DT
nyp.33433078975293	1685	27	very	very	RB
nyp.33433078975293	1685	28	little	little	JJ
nyp.33433078975293	1685	29	salt	salt	NN
nyp.33433078975293	1685	30	improves	improve	VBZ
nyp.33433078975293	1685	31	the	the	DT
nyp.33433078975293	1685	32	taste	taste	NN
nyp.33433078975293	1685	33	.	.	.
nyp.33433078975293	1686	1	Mix	mix	VB
nyp.33433078975293	1686	2	well	well	RB
nyp.33433078975293	1686	3	,	,	,
nyp.33433078975293	1686	4	and	and	CC
nyp.33433078975293	1686	5	dry	dry	JJ
nyp.33433078975293	1686	6	in	in	IN
nyp.33433078975293	1686	7	tins	tin	NNS
nyp.33433078975293	1686	8	in	in	IN
nyp.33433078975293	1686	9	a	a	DT
nyp.33433078975293	1686	10	warm	warm	JJ
nyp.33433078975293	1686	11	oven	oven	NN
nyp.33433078975293	1686	12	.	.	.
nyp.33433078975293	1687	1	When	when	WRB
nyp.33433078975293	1687	2	perfectly	perfectly	RB
nyp.33433078975293	1687	3	dry	dry	JJ
nyp.33433078975293	1687	4	,	,	,
nyp.33433078975293	1687	5	grind	grind	VBP
nyp.33433078975293	1687	6	to	to	IN
nyp.33433078975293	1687	7	a	a	DT
nyp.33433078975293	1687	8	meal	meal	NN
nyp.33433078975293	1687	9	.	.	.
nyp.33433078975293	1688	1	The	the	DT
nyp.33433078975293	1688	2	pecan	pecan	NN
nyp.33433078975293	1688	3	,	,	,
nyp.33433078975293	1688	4	hickory	hickory	NN
nyp.33433078975293	1688	5	,	,	,
nyp.33433078975293	1688	6	and	and	CC
nyp.33433078975293	1688	7	butternut	butternut	NN
nyp.33433078975293	1688	8	may	may	MD
nyp.33433078975293	1688	9	be	be	VB
nyp.33433078975293	1688	10	malted	malt	VBN
nyp.33433078975293	1688	11	in	in	IN
nyp.33433078975293	1688	12	the	the	DT
nyp.33433078975293	1688	13	same	same	JJ
nyp.33433078975293	1688	14	way	way	NN
nyp.33433078975293	1688	15	.	.	.
nyp.33433078975293	1689	1	MALTED	MALTED	NNP
nyp.33433078975293	1689	2	CREAM	CREAM	NNP
nyp.33433078975293	1689	3	.	.	.
nyp.33433078975293	1690	1	Take	take	VB
nyp.33433078975293	1690	2	i	i	PRP
nyp.33433078975293	1690	3	cup	cup	NN
nyp.33433078975293	1690	4	of	of	IN
nyp.33433078975293	1690	5	cocoanut	cocoanut	NN
nyp.33433078975293	1690	6	cream	cream	NN
nyp.33433078975293	1690	7	and	and	CC
nyp.33433078975293	1690	8	i	i	PRP
nyp.33433078975293	1690	9	cup	cup	NN
nyp.33433078975293	1690	10	of	of	IN
nyp.33433078975293	1690	11	malt	malt	NN
nyp.33433078975293	1690	12	extract	extract	NN
nyp.33433078975293	1690	13	;	;	:
nyp.33433078975293	1690	14	mix	mix	VB
nyp.33433078975293	1690	15	very	very	RB
nyp.33433078975293	1690	16	thoroughly	thoroughly	RB
nyp.33433078975293	1690	17	,	,	,
nyp.33433078975293	1690	18	and	and	CC
nyp.33433078975293	1690	19	it	-PRON-	PRP
nyp.33433078975293	1690	20	is	be	VBZ
nyp.33433078975293	1690	21	ready	ready	JJ
nyp.33433078975293	1690	22	to	to	TO
nyp.33433078975293	1690	23	serve	serve	VB
nyp.33433078975293	1690	24	.	.	.
nyp.33433078975293	1691	1	It	-PRON-	PRP
nyp.33433078975293	1691	2	is	be	VBZ
nyp.33433078975293	1691	3	excellent	excellent	JJ
nyp.33433078975293	1691	4	to	to	TO
nyp.33433078975293	1691	5	eat	eat	VB
nyp.33433078975293	1691	6	on	on	IN
nyp.33433078975293	1691	7	bread	bread	NN
nyp.33433078975293	1691	8	,	,	,
nyp.33433078975293	1691	9	granose	granose	NNP
nyp.33433078975293	1691	10	,	,	,
nyp.33433078975293	1691	11	or	or	CC
nyp.33433078975293	1691	12	grains	grain	NNS
nyp.33433078975293	1691	13	,	,	,
nyp.33433078975293	1691	14	and	and	CC
nyp.33433078975293	1691	15	also	also	RB
nyp.33433078975293	1691	16	serves	serve	VBZ
nyp.33433078975293	1691	17	as	as	IN
nyp.33433078975293	1691	18	a	a	DT
nyp.33433078975293	1691	19	sauce	sauce	NN
nyp.33433078975293	1691	20	for	for	IN
nyp.33433078975293	1691	21	puddings	pudding	NNS
nyp.33433078975293	1691	22	.	.	.
nyp.33433078975293	1692	1	Raw	raw	JJ
nyp.33433078975293	1692	2	peanut	peanut	NN
nyp.33433078975293	1692	3	cream	cream	NN
nyp.33433078975293	1692	4	or	or	CC
nyp.33433078975293	1692	5	the	the	DT
nyp.33433078975293	1692	6	cream	cream	NN
nyp.33433078975293	1692	7	of	of	IN
nyp.33433078975293	1692	8	any	any	DT
nyp.33433078975293	1692	9	nuts	nut	NNS
nyp.33433078975293	1692	10	may	may	MD
nyp.33433078975293	1692	11	be	be	VB
nyp.33433078975293	1692	12	sub-	sub-	RB
nyp.33433078975293	1692	13	stituted	stitute	VBN
nyp.33433078975293	1692	14	for	for	IN
nyp.33433078975293	1692	15	the	the	DT
nyp.33433078975293	1692	16	cocoanut	cocoanut	NN
nyp.33433078975293	1692	17	if	if	IN
nyp.33433078975293	1692	18	desired	desire	VBN
nyp.33433078975293	1692	19	.	.	.
nyp.33433078975293	1693	1	The	the	DT
nyp.33433078975293	1693	2	nut	nut	NN
nyp.33433078975293	1693	3	butter	butter	NN
nyp.33433078975293	1693	4	diluted	dilute	VBN
nyp.33433078975293	1693	5	to	to	IN
nyp.33433078975293	1693	6	the	the	DT
nyp.33433078975293	1693	7	consistency	consistency	NN
nyp.33433078975293	1693	8	of	of	IN
nyp.33433078975293	1693	9	cream	cream	NN
nyp.33433078975293	1693	10	and	and	CC
nyp.33433078975293	1693	11	mixed	mix	VBN
nyp.33433078975293	1693	12	with	with	IN
nyp.33433078975293	1693	13	equal	equal	JJ
nyp.33433078975293	1693	14	quantity	quantity	NN
nyp.33433078975293	1693	15	of	of	IN
nyp.33433078975293	1693	16	malt	malt	NN
nyp.33433078975293	1693	17	also	also	RB
nyp.33433078975293	1693	18	makes	make	VBZ
nyp.33433078975293	1693	19	a	a	DT
nyp.33433078975293	1693	20	very	very	RB
nyp.33433078975293	1693	21	nice	nice	JJ
nyp.33433078975293	1693	22	dressing	dressing	NN
nyp.33433078975293	1693	23	.	.	.
nyp.33433078975293	1694	1	MALT	malt	NN
nyp.33433078975293	1694	2	EXTRACT	EXTRACT	NNP
nyp.33433078975293	1694	3	.	.	.
nyp.33433078975293	1695	1	139	139	CD
nyp.33433078975293	1695	2	MALTED	malted	JJ
nyp.33433078975293	1695	3	NUT	NUT	NNP
nyp.33433078975293	1695	4	OIL	oil	NN
nyp.33433078975293	1695	5	.	.	.
nyp.33433078975293	1696	1	Take	take	VB
nyp.33433078975293	1696	2	1	1	CD
nyp.33433078975293	1696	3	cup	cup	NN
nyp.33433078975293	1696	4	of	of	IN
nyp.33433078975293	1696	5	pure	pure	JJ
nyp.33433078975293	1696	6	malt	malt	NN
nyp.33433078975293	1696	7	extract	extract	NN
nyp.33433078975293	1696	8	and	and	CC
nyp.33433078975293	1696	9	thoroughly	thoroughly	RB
nyp.33433078975293	1696	10	mix	mix	VB
nyp.33433078975293	1696	11	with	with	IN
nyp.33433078975293	1696	12	it	-PRON-	PRP
nyp.33433078975293	1696	13	1	1	CD
nyp.33433078975293	1696	14	tablespoonful	tablespoonful	NN
nyp.33433078975293	1696	15	of	of	IN
nyp.33433078975293	1696	16	peanut	peanut	NN
nyp.33433078975293	1696	17	oil	oil	NN
nyp.33433078975293	1696	18	or	or	CC
nyp.33433078975293	1696	19	the	the	DT
nyp.33433078975293	1696	20	oil	oil	NN
nyp.33433078975293	1696	21	of	of	IN
nyp.33433078975293	1696	22	any	any	DT
nyp.33433078975293	1696	23	nuts	nuts	JJ
nyp.33433078975293	1696	24	desired	desire	VBN
nyp.33433078975293	1696	25	.	.	.
nyp.33433078975293	1697	1	Warm	warm	VB
nyp.33433078975293	1697	2	the	the	DT
nyp.33433078975293	1697	3	oil	oil	NN
nyp.33433078975293	1697	4	and	and	CC
nyp.33433078975293	1697	5	malt	malt	NN
nyp.33433078975293	1697	6	on	on	IN
nyp.33433078975293	1697	7	the	the	DT
nyp.33433078975293	1697	8	stove	stove	NN
nyp.33433078975293	1697	9	and	and	CC
nyp.33433078975293	1697	10	work	work	NN
nyp.33433078975293	1697	11	well	well	RB
nyp.33433078975293	1697	12	,	,	,
nyp.33433078975293	1697	13	until	until	IN
nyp.33433078975293	1697	14	thoroughly	thoroughly	RB
nyp.33433078975293	1697	15	blended	blend	VBN
nyp.33433078975293	1697	16	;	;	:
nyp.33433078975293	1697	17	or	or	CC
nyp.33433078975293	1697	18	eighty	eighty	CD
nyp.33433078975293	1697	19	per	per	IN
nyp.33433078975293	1697	20	cent	cent	NN
nyp.33433078975293	1697	21	.	.	.
nyp.33433078975293	1698	1	malt	malt	NN
nyp.33433078975293	1698	2	,	,	,
nyp.33433078975293	1698	3	twenty	twenty	CD
nyp.33433078975293	1698	4	per	per	IN
nyp.33433078975293	1698	5	cent	cent	NN
nyp.33433078975293	1698	6	.	.	.
nyp.33433078975293	1699	1	nut	nut	NNP
nyp.33433078975293	1699	2	oil	oil	NNP
nyp.33433078975293	1699	3	,	,	,
nyp.33433078975293	1699	4	and	and	CC
nyp.33433078975293	1699	5	a	a	DT
nyp.33433078975293	1699	6	little	little	JJ
nyp.33433078975293	1699	7	sugar	sugar	NN
nyp.33433078975293	1699	8	of	of	IN
nyp.33433078975293	1699	9	milk	milk	NN
nyp.33433078975293	1699	10	may	may	MD
nyp.33433078975293	1699	11	be	be	VB
nyp.33433078975293	1699	12	added	add	VBN
nyp.33433078975293	1699	13	to	to	TO
nyp.33433078975293	1699	14	give	give	VB
nyp.33433078975293	1699	15	a	a	DT
nyp.33433078975293	1699	16	pleasant	pleasant	JJ
nyp.33433078975293	1699	17	grainy	grainy	JJ
nyp.33433078975293	1699	18	flavor	flavor	NN
nyp.33433078975293	1699	19	.	.	.
nyp.33433078975293	1700	1	MALT	MALT	NNP
nyp.33433078975293	1700	2	FOOD	FOOD	NNP
nyp.33433078975293	1700	3	.	.	.
nyp.33433078975293	1701	1	Take	take	VB
nyp.33433078975293	1701	2	equal	equal	JJ
nyp.33433078975293	1701	3	parts	part	NNS
nyp.33433078975293	1701	4	of	of	IN
nyp.33433078975293	1701	5	malt	malt	NN
nyp.33433078975293	1701	6	extract	extract	NN
nyp.33433078975293	1701	7	and	and	CC
nyp.33433078975293	1701	8	water	water	NN
nyp.33433078975293	1701	9	,	,	,
nyp.33433078975293	1701	10	mix	mix	VB
nyp.33433078975293	1701	11	well	well	RB
nyp.33433078975293	1701	12	,	,	,
nyp.33433078975293	1701	13	and	and	CC
nyp.33433078975293	1701	14	let	let	VB
nyp.33433078975293	1701	15	boil	boil	VB
nyp.33433078975293	1701	16	;	;	:
nyp.33433078975293	1701	17	stir	stir	VB
nyp.33433078975293	1701	18	in	in	IN
nyp.33433078975293	1701	19	a	a	DT
nyp.33433078975293	1701	20	little	little	JJ
nyp.33433078975293	1701	21	gluten	gluten	NN
nyp.33433078975293	1701	22	to	to	TO
nyp.33433078975293	1701	23	thicken	thicken	VB
nyp.33433078975293	1701	24	.	.	.
nyp.33433078975293	1702	1	MALT	malt	NN
nyp.33433078975293	1702	2	GEMS	GEMS	NNP
nyp.33433078975293	1702	3	.	.	.
nyp.33433078975293	1703	1	Take	take	VB
nyp.33433078975293	1703	2	2	2	CD
nyp.33433078975293	1703	3	cups	cup	NNS
nyp.33433078975293	1703	4	of	of	IN
nyp.33433078975293	1703	5	water	water	NN
nyp.33433078975293	1703	6	,	,	,
nyp.33433078975293	1703	7	2	2	CD
nyp.33433078975293	1703	8	heaping	heap	VBG
nyp.33433078975293	1703	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	1703	10	of	of	IN
nyp.33433078975293	1703	11	nut	nut	NNP
nyp.33433078975293	1703	12	but-	but-	NNP
nyp.33433078975293	1703	13	ter	ter	NN
nyp.33433078975293	1703	14	,	,	,
nyp.33433078975293	1703	15	1	1	CD
nyp.33433078975293	1703	16	tablespoonful	tablespoonful	NN
nyp.33433078975293	1703	17	of	of	IN
nyp.33433078975293	1703	18	malt	malt	NN
nyp.33433078975293	1703	19	extract	extract	NN
nyp.33433078975293	1703	20	,	,	,
nyp.33433078975293	1703	21	2	2	CD
nyp.33433078975293	1703	22	eggs	egg	NNS
nyp.33433078975293	1703	23	well	well	RB
nyp.33433078975293	1703	24	beaten	beat	VBN
nyp.33433078975293	1703	25	,	,	,
nyp.33433078975293	1703	26	\	\	CD
nyp.33433078975293	1703	27	cup	cup	NN
nyp.33433078975293	1703	28	of	of	IN
nyp.33433078975293	1703	29	corn	corn	NN
nyp.33433078975293	1703	30	-	-	HYPH
nyp.33433078975293	1703	31	meal	meal	NN
nyp.33433078975293	1703	32	,	,	,
nyp.33433078975293	1703	33	2	2	CD
nyp.33433078975293	1703	34	cups	cup	NNS
nyp.33433078975293	1703	35	of	of	IN
nyp.33433078975293	1703	36	white	white	JJ
nyp.33433078975293	1703	37	flour	flour	NN
nyp.33433078975293	1703	38	,	,	,
nyp.33433078975293	1703	39	\	\	CD
nyp.33433078975293	1703	40	cup	cup	NNP
nyp.33433078975293	1703	41	of	of	IN
nyp.33433078975293	1703	42	graham	graham	NNP
nyp.33433078975293	1703	43	flour	flour	NN
nyp.33433078975293	1703	44	,	,	,
nyp.33433078975293	1703	45	and	and	CC
nyp.33433078975293	1703	46	a	a	DT
nyp.33433078975293	1703	47	little	little	JJ
nyp.33433078975293	1703	48	salt	salt	NN
nyp.33433078975293	1703	49	.	.	.
nyp.33433078975293	1704	1	Have	have	VBP
nyp.33433078975293	1704	2	the	the	DT
nyp.33433078975293	1704	3	water	water	NN
nyp.33433078975293	1704	4	very	very	RB
nyp.33433078975293	1704	5	cold	cold	JJ
nyp.33433078975293	1704	6	,	,	,
nyp.33433078975293	1704	7	and	and	CC
nyp.33433078975293	1704	8	dis-	dis-	XX
nyp.33433078975293	1704	9	solve	solve	VB
nyp.33433078975293	1704	10	the	the	DT
nyp.33433078975293	1704	11	butter	butter	NN
nyp.33433078975293	1704	12	with	with	IN
nyp.33433078975293	1704	13	the	the	DT
nyp.33433078975293	1704	14	water	water	NN
nyp.33433078975293	1704	15	,	,	,
nyp.33433078975293	1704	16	adding	add	VBG
nyp.33433078975293	1704	17	a	a	DT
nyp.33433078975293	1704	18	little	little	JJ
nyp.33433078975293	1704	19	at	at	IN
nyp.33433078975293	1704	20	a	a	DT
nyp.33433078975293	1704	21	time	time	NN
nyp.33433078975293	1704	22	;	;	:
nyp.33433078975293	1704	23	then	then	RB
nyp.33433078975293	1704	24	add	add	VB
nyp.33433078975293	1704	25	the	the	DT
nyp.33433078975293	1704	26	malt	malt	NN
nyp.33433078975293	1704	27	.	.	.
nyp.33433078975293	1705	1	Beat	beat	VB
nyp.33433078975293	1705	2	in	in	IN
nyp.33433078975293	1705	3	the	the	DT
nyp.33433078975293	1705	4	flour	flour	NN
nyp.33433078975293	1705	5	until	until	IN
nyp.33433078975293	1705	6	it	-PRON-	PRP
nyp.33433078975293	1705	7	is	be	VBZ
nyp.33433078975293	1705	8	smooth	smooth	JJ
nyp.33433078975293	1705	9	,	,	,
nyp.33433078975293	1705	10	and	and	CC
nyp.33433078975293	1705	11	lastly	lastly	RB
nyp.33433078975293	1705	12	add	add	VB
nyp.33433078975293	1705	13	the	the	DT
nyp.33433078975293	1705	14	eggs	egg	NNS
nyp.33433078975293	1705	15	,	,	,
nyp.33433078975293	1705	16	which	which	WDT
nyp.33433078975293	1705	17	should	should	MD
nyp.33433078975293	1705	18	be	be	VB
nyp.33433078975293	1705	19	very	very	RB
nyp.33433078975293	1705	20	well	well	RB
nyp.33433078975293	1705	21	beaten	beat	VBN
nyp.33433078975293	1705	22	.	.	.
nyp.33433078975293	1706	1	Bake	bake	VB
nyp.33433078975293	1706	2	in	in	IN
nyp.33433078975293	1706	3	hot	hot	JJ
nyp.33433078975293	1706	4	gem	gem	NN
nyp.33433078975293	1706	5	irons	iron	NNS
nyp.33433078975293	1706	6	for	for	IN
nyp.33433078975293	1706	7	nearly	nearly	RB
nyp.33433078975293	1706	8	an	an	DT
nyp.33433078975293	1706	9	hour	hour	NN
nyp.33433078975293	1706	10	,	,	,
nyp.33433078975293	1706	11	the	the	DT
nyp.33433078975293	1706	12	oven	oven	NN
nyp.33433078975293	1706	13	being	be	VBG
nyp.33433078975293	1706	14	quite	quite	RB
nyp.33433078975293	1706	15	hot	hot	JJ
nyp.33433078975293	1706	16	.	.	.
nyp.33433078975293	1707	1	MALTED	malted	JJ
nyp.33433078975293	1707	2	SWEET	sweet	JJ
nyp.33433078975293	1707	3	POTATOES	potato	NNS
nyp.33433078975293	1707	4	.	.	.
nyp.33433078975293	1708	1	Bake	bake	VB
nyp.33433078975293	1708	2	the	the	DT
nyp.33433078975293	1708	3	sweet	sweet	JJ
nyp.33433078975293	1708	4	potatoes	potato	NNS
nyp.33433078975293	1708	5	as	as	IN
nyp.33433078975293	1708	6	usual	usual	JJ
nyp.33433078975293	1708	7	;	;	:
nyp.33433078975293	1708	8	then	then	RB
nyp.33433078975293	1708	9	peel	peel	VB
nyp.33433078975293	1708	10	and	and	CC
nyp.33433078975293	1708	11	cut	cut	VBD
nyp.33433078975293	1708	12	into	into	IN
nyp.33433078975293	1708	13	slices	slice	NNS
nyp.33433078975293	1708	14	or	or	CC
nyp.33433078975293	1708	15	into	into	IN
nyp.33433078975293	1708	16	any	any	DT
nyp.33433078975293	1708	17	shapes	shape	NNS
nyp.33433078975293	1708	18	desired	desire	VBN
nyp.33433078975293	1708	19	,	,	,
nyp.33433078975293	1708	20	and	and	CC
nyp.33433078975293	1708	21	dip	dip	VB
nyp.33433078975293	1708	22	into	into	IN
nyp.33433078975293	1708	23	a	a	DT
nyp.33433078975293	1708	24	solution	solution	NN
nyp.33433078975293	1708	25	of	of	IN
nyp.33433078975293	1708	26	\	\	CD
nyp.33433078975293	1708	27	cup	cup	NN
nyp.33433078975293	1708	28	malt	malt	NN
nyp.33433078975293	1708	29	,	,	,
nyp.33433078975293	1708	30	1	1	CD
nyp.33433078975293	1708	31	teaspoonful	teaspoonful	NN
nyp.33433078975293	1708	32	nut	nut	NN
nyp.33433078975293	1708	33	butter	butter	NN
nyp.33433078975293	1708	34	,	,	,
nyp.33433078975293	1708	35	and	and	CC
nyp.33433078975293	1708	36	salt	salt	NN
nyp.33433078975293	1708	37	to	to	TO
nyp.33433078975293	1708	38	taste	taste	VB
nyp.33433078975293	1708	39	;	;	:
nyp.33433078975293	1708	40	mix	mix	VB
nyp.33433078975293	1708	41	well	well	RB
nyp.33433078975293	1708	42	,	,	,
nyp.33433078975293	1708	43	and	and	CC
nyp.33433078975293	1708	44	when	when	WRB
nyp.33433078975293	1708	45	the	the	DT
nyp.33433078975293	1708	46	pieces	piece	NNS
nyp.33433078975293	1708	47	of	of	IN
nyp.33433078975293	1708	48	potato	potato	NN
nyp.33433078975293	1708	49	are	be	VBP
nyp.33433078975293	1708	50	dipped	dip	VBN
nyp.33433078975293	1708	51	into	into	IN
nyp.33433078975293	1708	52	it	-PRON-	PRP
nyp.33433078975293	1708	53	,	,	,
nyp.33433078975293	1708	54	place	place	VB
nyp.33433078975293	1708	55	them	-PRON-	PRP
nyp.33433078975293	1708	56	on	on	IN
nyp.33433078975293	1708	57	oiled	oil	VBN
nyp.33433078975293	1708	58	tins	tin	NNS
nyp.33433078975293	1708	59	,	,	,
nyp.33433078975293	1708	60	and	and	CC
nyp.33433078975293	1708	61	bake	bake	VB
nyp.33433078975293	1708	62	in	in	RP
nyp.33433078975293	1708	63	the	the	DT
nyp.33433078975293	1708	64	oven	oven	NN
nyp.33433078975293	1708	65	.	.	.
nyp.33433078975293	1709	1	When	when	WRB
nyp.33433078975293	1709	2	nicely	nicely	RB
nyp.33433078975293	1709	3	browned	brown	VBN
nyp.33433078975293	1709	4	,	,	,
nyp.33433078975293	1709	5	serve	serve	VBP
nyp.33433078975293	1709	6	hot	hot	JJ
nyp.33433078975293	1709	7	.	.	.
nyp.33433078975293	1710	1	HO	HO	NNP
nyp.33433078975293	1710	2	GUIDE	GUIDE	NNP
nyp.33433078975293	1710	3	FOR	for	IN
nyp.33433078975293	1710	4	NUT	nut	NN
nyp.33433078975293	1710	5	COOKERY	cookery	NN
nyp.33433078975293	1710	6	.	.	.
nyp.33433078975293	1711	1	MALTED	MALTED	NNP
nyp.33433078975293	1711	2	BAKED	BAKED	NNP
nyp.33433078975293	1711	3	APPLE	APPLE	NNP
nyp.33433078975293	1711	4	.	.	.
nyp.33433078975293	1712	1	Select	select	VB
nyp.33433078975293	1712	2	good	good	JJ
nyp.33433078975293	1712	3	tart	tart	JJ
nyp.33433078975293	1712	4	apples	apple	NNS
nyp.33433078975293	1712	5	,	,	,
nyp.33433078975293	1712	6	remove	remove	VB
nyp.33433078975293	1712	7	the	the	DT
nyp.33433078975293	1712	8	cores	core	NNS
nyp.33433078975293	1712	9	with	with	IN
nyp.33433078975293	1712	10	a	a	DT
nyp.33433078975293	1712	11	new	new	JJ
nyp.33433078975293	1712	12	clothes	clothe	NNS
nyp.33433078975293	1712	13	-	-	HYPH
nyp.33433078975293	1712	14	pin	pin	NN
nyp.33433078975293	1712	15	,	,	,
nyp.33433078975293	1712	16	and	and	CC
nyp.33433078975293	1712	17	then	then	RB
nyp.33433078975293	1712	18	fill	fill	VB
nyp.33433078975293	1712	19	the	the	DT
nyp.33433078975293	1712	20	cavities	cavity	NNS
nyp.33433078975293	1712	21	with	with	IN
nyp.33433078975293	1712	22	a	a	DT
nyp.33433078975293	1712	23	filling	filling	NN
nyp.33433078975293	1712	24	made	make	VBN
nyp.33433078975293	1712	25	by	by	IN
nyp.33433078975293	1712	26	diluting	dilute	VBG
nyp.33433078975293	1712	27	nut	nut	NN
nyp.33433078975293	1712	28	butter	butter	NN
nyp.33433078975293	1712	29	with	with	IN
nyp.33433078975293	1712	30	sassafras	sassafras	NN
nyp.33433078975293	1712	31	tea	tea	NN
nyp.33433078975293	1712	32	sweetened	sweeten	VBN
nyp.33433078975293	1712	33	with	with	IN
nyp.33433078975293	1712	34	malt	malt	NN
nyp.33433078975293	1712	35	.	.	.
nyp.33433078975293	1713	1	Bake	bake	VB
nyp.33433078975293	1713	2	in	in	IN
nyp.33433078975293	1713	3	a	a	DT
nyp.33433078975293	1713	4	moderate	moderate	JJ
nyp.33433078975293	1713	5	oven	oven	NN
nyp.33433078975293	1713	6	,	,	,
nyp.33433078975293	1713	7	until	until	IN
nyp.33433078975293	1713	8	done	do	VBN
nyp.33433078975293	1713	9	,	,	,
nyp.33433078975293	1713	10	being	be	VBG
nyp.33433078975293	1713	11	careful	careful	JJ
nyp.33433078975293	1713	12	not	not	RB
nyp.33433078975293	1713	13	to	to	TO
nyp.33433078975293	1713	14	overbake	overbake	VB
nyp.33433078975293	1713	15	them	-PRON-	PRP
nyp.33433078975293	1713	16	.	.	.
nyp.33433078975293	1714	1	SWEET	sweet	JJ
nyp.33433078975293	1714	2	POTATO	POTATO	NNP
nyp.33433078975293	1714	3	PONE	PONE	NNP
nyp.33433078975293	1714	4	.	.	.
nyp.33433078975293	1715	1	Peel	peel	VB
nyp.33433078975293	1715	2	and	and	CC
nyp.33433078975293	1715	3	grate	grate	VB
nyp.33433078975293	1715	4	sweet	sweet	JJ
nyp.33433078975293	1715	5	potatoes	potato	NNS
nyp.33433078975293	1715	6	enough	enough	JJ
nyp.33433078975293	1715	7	to	to	TO
nyp.33433078975293	1715	8	make	make	VB
nyp.33433078975293	1715	9	a	a	DT
nyp.33433078975293	1715	10	quart	quart	NN
nyp.33433078975293	1715	11	,	,	,
nyp.33433078975293	1715	12	grating	grate	VBG
nyp.33433078975293	1715	13	as	as	RB
nyp.33433078975293	1715	14	quickly	quickly	RB
nyp.33433078975293	1715	15	as	as	IN
nyp.33433078975293	1715	16	possible	possible	JJ
nyp.33433078975293	1715	17	that	that	IN
nyp.33433078975293	1715	18	they	-PRON-	PRP
nyp.33433078975293	1715	19	may	may	MD
nyp.33433078975293	1715	20	not	not	RB
nyp.33433078975293	1715	21	become	become	VB
nyp.33433078975293	1715	22	dis-	dis-	IN
nyp.33433078975293	1715	23	colored	colored	JJ
nyp.33433078975293	1715	24	.	.	.
nyp.33433078975293	1716	1	Add	add	VB
nyp.33433078975293	1716	2	to	to	IN
nyp.33433078975293	1716	3	them	-PRON-	PRP
nyp.33433078975293	1716	4	i	i	PRP
nyp.33433078975293	1716	5	\	\	CD
nyp.33433078975293	1716	6	cups	cup	NNS
nyp.33433078975293	1716	7	of	of	IN
nyp.33433078975293	1716	8	nut	nut	NN
nyp.33433078975293	1716	9	cream	cream	NN
nyp.33433078975293	1716	10	,	,	,
nyp.33433078975293	1716	11	I	-PRON-	PRP
nyp.33433078975293	1716	12	tablespoonful	tablespoonful	NN
nyp.33433078975293	1716	13	of	of	IN
nyp.33433078975293	1716	14	malt	malt	NN
nyp.33433078975293	1716	15	,	,	,
nyp.33433078975293	1716	16	the	the	DT
nyp.33433078975293	1716	17	juice	juice	NN
nyp.33433078975293	1716	18	and	and	CC
nyp.33433078975293	1716	19	a	a	DT
nyp.33433078975293	1716	20	little	little	JJ
nyp.33433078975293	1716	21	of	of	IN
nyp.33433078975293	1716	22	the	the	DT
nyp.33433078975293	1716	23	grated	grate	VBN
nyp.33433078975293	1716	24	rind	rind	NN
nyp.33433078975293	1716	25	of	of	IN
nyp.33433078975293	1716	26	I	I	NNP
nyp.33433078975293	1716	27	orange	orange	VBP
nyp.33433078975293	1716	28	,	,	,
nyp.33433078975293	1716	29	and	and	CC
nyp.33433078975293	1716	30	a	a	DT
nyp.33433078975293	1716	31	little	little	JJ
nyp.33433078975293	1716	32	salt	salt	NN
nyp.33433078975293	1716	33	.	.	.
nyp.33433078975293	1717	1	Mix	mix	VB
nyp.33433078975293	1717	2	well	well	RB
nyp.33433078975293	1717	3	,	,	,
nyp.33433078975293	1717	4	and	and	CC
nyp.33433078975293	1717	5	pour	pour	VB
nyp.33433078975293	1717	6	into	into	IN
nyp.33433078975293	1717	7	a	a	DT
nyp.33433078975293	1717	8	pudding	pudding	NN
nyp.33433078975293	1717	9	dish	dish	NN
nyp.33433078975293	1717	10	.	.	.
nyp.33433078975293	1718	1	Bake	bake	VB
nyp.33433078975293	1718	2	for	for	IN
nyp.33433078975293	1718	3	one	one	CD
nyp.33433078975293	1718	4	hour	hour	NN
nyp.33433078975293	1718	5	,	,	,
nyp.33433078975293	1718	6	or	or	CC
nyp.33433078975293	1718	7	until	until	IN
nyp.33433078975293	1718	8	the	the	DT
nyp.33433078975293	1718	9	potato	potato	NN
nyp.33433078975293	1718	10	is	be	VBZ
nyp.33433078975293	1718	11	done	do	VBN
nyp.33433078975293	1718	12	and	and	CC
nyp.33433078975293	1718	13	it	-PRON-	PRP
nyp.33433078975293	1718	14	is	be	VBZ
nyp.33433078975293	1718	15	nicely	nicely	RB
nyp.33433078975293	1718	16	browned	brown	VBN
nyp.33433078975293	1718	17	on	on	IN
nyp.33433078975293	1718	18	top	top	NN
nyp.33433078975293	1718	19	.	.	.
nyp.33433078975293	1719	1	FOR	for	IN
nyp.33433078975293	1719	2	NEW	NEW	NNP
nyp.33433078975293	1719	3	RECIPES	recipe	NNS
nyp.33433078975293	1719	4	.	.	.
nyp.33433078975293	1720	1	[	[	-LRB-
nyp.33433078975293	1720	2	>	>	NFP
nyp.33433078975293	1720	3	41	41	CD
nyp.33433078975293	1720	4	]	]	-RRB-
nyp.33433078975293	1720	5	FOR	for	IN
nyp.33433078975293	1720	6	NEW	new	JJ
nyp.33433078975293	1720	7	RECIPES	recipe	NNS
nyp.33433078975293	1720	8	.	.	.
nyp.33433078975293	1721	1	I	-PRON-	PRP
nyp.33433078975293	1721	2	1421	1421	CD
nyp.33433078975293	1721	3	GRAINS	grain	NNS
nyp.33433078975293	1721	4	.	.	.
nyp.33433078975293	1722	1	GRAINS	grain	NNS
nyp.33433078975293	1722	2	are	be	VBP
nyp.33433078975293	1722	3	the	the	DT
nyp.33433078975293	1722	4	most	most	RBS
nyp.33433078975293	1722	5	nutritious	nutritious	JJ
nyp.33433078975293	1722	6	of	of	IN
nyp.33433078975293	1722	7	all	all	DT
nyp.33433078975293	1722	8	foods	food	NNS
nyp.33433078975293	1722	9	,	,	,
nyp.33433078975293	1722	10	and	and	CC
nyp.33433078975293	1722	11	if	if	IN
nyp.33433078975293	1722	12	properly	properly	RB
nyp.33433078975293	1722	13	cooked	cook	VBN
nyp.33433078975293	1722	14	and	and	CC
nyp.33433078975293	1722	15	masticated	masticate	VBN
nyp.33433078975293	1722	16	,	,	,
nyp.33433078975293	1722	17	they	-PRON-	PRP
nyp.33433078975293	1722	18	are	be	VBP
nyp.33433078975293	1722	19	easily	easily	RB
nyp.33433078975293	1722	20	digested	digest	VBN
nyp.33433078975293	1722	21	.	.	.
nyp.33433078975293	1723	1	The	the	DT
nyp.33433078975293	1723	2	grains	grain	NNS
nyp.33433078975293	1723	3	are	be	VBP
nyp.33433078975293	1723	4	all	all	RB
nyp.33433078975293	1723	5	similar	similar	JJ
nyp.33433078975293	1723	6	in	in	IN
nyp.33433078975293	1723	7	composition	composition	NN
nyp.33433078975293	1723	8	,	,	,
nyp.33433078975293	1723	9	varying	vary	VBG
nyp.33433078975293	1723	10	in	in	IN
nyp.33433078975293	1723	11	the	the	DT
nyp.33433078975293	1723	12	relative	relative	JJ
nyp.33433078975293	1723	13	amounts	amount	NNS
nyp.33433078975293	1723	14	of	of	IN
nyp.33433078975293	1723	15	the	the	DT
nyp.33433078975293	1723	16	various	various	JJ
nyp.33433078975293	1723	17	elements	element	NNS
nyp.33433078975293	1723	18	,	,	,
nyp.33433078975293	1723	19	such	such	JJ
nyp.33433078975293	1723	20	as	as	IN
nyp.33433078975293	1723	21	gluten	gluten	NN
nyp.33433078975293	1723	22	,	,	,
nyp.33433078975293	1723	23	albumen	albumen	NN
nyp.33433078975293	1723	24	,	,	,
nyp.33433078975293	1723	25	casein	casein	NN
nyp.33433078975293	1723	26	,	,	,
nyp.33433078975293	1723	27	and	and	CC
nyp.33433078975293	1723	28	fibrin	fibrin	NN
nyp.33433078975293	1723	29	.	.	.
nyp.33433078975293	1724	1	They	-PRON-	PRP
nyp.33433078975293	1724	2	also	also	RB
nyp.33433078975293	1724	3	contain	contain	VBP
nyp.33433078975293	1724	4	a	a	DT
nyp.33433078975293	1724	5	certain	certain	JJ
nyp.33433078975293	1724	6	amount	amount	NN
nyp.33433078975293	1724	7	of	of	IN
nyp.33433078975293	1724	8	starch	starch	NN
nyp.33433078975293	1724	9	,	,	,
nyp.33433078975293	1724	10	which	which	WDT
nyp.33433078975293	1724	11	is	be	VBZ
nyp.33433078975293	1724	12	converted	convert	VBN
nyp.33433078975293	1724	13	into	into	IN
nyp.33433078975293	1724	14	dextrin	dextrin	NN
nyp.33433078975293	1724	15	,	,	,
nyp.33433078975293	1724	16	or	or	CC
nyp.33433078975293	1724	17	sugar	sugar	NN
nyp.33433078975293	1724	18	,	,	,
nyp.33433078975293	1724	19	fatty	fatty	JJ
nyp.33433078975293	1724	20	mat-	mat-	XX
nyp.33433078975293	1724	21	ters	ter	NNS
nyp.33433078975293	1724	22	,	,	,
nyp.33433078975293	1724	23	and	and	CC
nyp.33433078975293	1724	24	also	also	RB
nyp.33433078975293	1724	25	mineral	mineral	JJ
nyp.33433078975293	1724	26	matter	matter	NN
nyp.33433078975293	1724	27	and	and	CC
nyp.33433078975293	1724	28	cellulose	cellulose	NN
nyp.33433078975293	1724	29	.	.	.
nyp.33433078975293	1725	1	The	the	DT
nyp.33433078975293	1725	2	total	total	JJ
nyp.33433078975293	1725	3	nutri-	nutri-	JJ
nyp.33433078975293	1725	4	tive	tive	JJ
nyp.33433078975293	1725	5	value	value	NN
nyp.33433078975293	1725	6	of	of	IN
nyp.33433078975293	1725	7	the	the	DT
nyp.33433078975293	1725	8	grain	grain	NN
nyp.33433078975293	1725	9	foods	food	NNS
nyp.33433078975293	1725	10	is	be	VBZ
nyp.33433078975293	1725	11	nearly	nearly	RB
nyp.33433078975293	1725	12	three	three	CD
nyp.33433078975293	1725	13	times	time	NNS
nyp.33433078975293	1725	14	that	that	DT
nyp.33433078975293	1725	15	of	of	IN
nyp.33433078975293	1725	16	meat	meat	NN
nyp.33433078975293	1725	17	.	.	.
nyp.33433078975293	1726	1	Grains	grain	NNS
nyp.33433078975293	1726	2	approach	approach	VBP
nyp.33433078975293	1726	3	more	more	RBR
nyp.33433078975293	1726	4	closely	closely	RB
nyp.33433078975293	1726	5	than	than	IN
nyp.33433078975293	1726	6	other	other	JJ
nyp.33433078975293	1726	7	foods	food	NNS
nyp.33433078975293	1726	8	the	the	DT
nyp.33433078975293	1726	9	proper	proper	JJ
nyp.33433078975293	1726	10	standard	standard	NN
nyp.33433078975293	1726	11	of	of	IN
nyp.33433078975293	1726	12	proportion	proportion	NN
nyp.33433078975293	1726	13	of	of	IN
nyp.33433078975293	1726	14	the	the	DT
nyp.33433078975293	1726	15	food	food	NN
nyp.33433078975293	1726	16	elements	element	NNS
nyp.33433078975293	1726	17	.	.	.
nyp.33433078975293	1727	1	We	-PRON-	PRP
nyp.33433078975293	1727	2	are	be	VBP
nyp.33433078975293	1727	3	told	tell	VBN
nyp.33433078975293	1727	4	that	that	IN
nyp.33433078975293	1727	5	the	the	DT
nyp.33433078975293	1727	6	system	system	NN
nyp.33433078975293	1727	7	requires	require	VBZ
nyp.33433078975293	1727	8	six	six	CD
nyp.33433078975293	1727	9	parts	part	NNS
nyp.33433078975293	1727	10	of	of	IN
nyp.33433078975293	1727	11	carbonaceous	carbonaceous	JJ
nyp.33433078975293	1727	12	to	to	IN
nyp.33433078975293	1727	13	one	one	CD
nyp.33433078975293	1727	14	part	part	NN
nyp.33433078975293	1727	15	of	of	IN
nyp.33433078975293	1727	16	nitrogenous	nitrogenous	JJ
nyp.33433078975293	1727	17	material	material	NN
nyp.33433078975293	1727	18	.	.	.
nyp.33433078975293	1728	1	Wheat	wheat	NN
nyp.33433078975293	1728	2	contains	contain	VBZ
nyp.33433078975293	1728	3	exactly	exactly	RB
nyp.33433078975293	1728	4	the	the	DT
nyp.33433078975293	1728	5	cor-	cor-	VBN
nyp.33433078975293	1728	6	rect	rect	NN
nyp.33433078975293	1728	7	proportion	proportion	NN
nyp.33433078975293	1728	8	of	of	IN
nyp.33433078975293	1728	9	the	the	DT
nyp.33433078975293	1728	10	food	food	NN
nyp.33433078975293	1728	11	elements	element	NNS
nyp.33433078975293	1728	12	.	.	.
nyp.33433078975293	1729	1	Bread	bread	NN
nyp.33433078975293	1729	2	made	make	VBN
nyp.33433078975293	1729	3	from	from	IN
nyp.33433078975293	1729	4	the	the	DT
nyp.33433078975293	1729	5	ground	ground	NN
nyp.33433078975293	1729	6	whole	whole	JJ
nyp.33433078975293	1729	7	-	-	HYPH
nyp.33433078975293	1729	8	wheat	wheat	NN
nyp.33433078975293	1729	9	kernel	kernel	NN
nyp.33433078975293	1729	10	is	be	VBZ
nyp.33433078975293	1729	11	rightly	rightly	RB
nyp.33433078975293	1729	12	called	call	VBN
nyp.33433078975293	1729	13	''	''	''
nyp.33433078975293	1729	14	the	the	DT
nyp.33433078975293	1729	15	staff	staff	NN
nyp.33433078975293	1729	16	of	of	IN
nyp.33433078975293	1729	17	life	life	NN
nyp.33433078975293	1729	18	;	;	:
nyp.33433078975293	1729	19	"	"	''
nyp.33433078975293	1729	20	for	for	IN
nyp.33433078975293	1729	21	one	one	PRP
nyp.33433078975293	1729	22	could	could	MD
nyp.33433078975293	1729	23	live	live	VB
nyp.33433078975293	1729	24	upon	upon	IN
nyp.33433078975293	1729	25	it	-PRON-	PRP
nyp.33433078975293	1729	26	without	without	IN
nyp.33433078975293	1729	27	other	other	JJ
nyp.33433078975293	1729	28	foods	food	NNS
nyp.33433078975293	1729	29	,	,	,
nyp.33433078975293	1729	30	for	for	IN
nyp.33433078975293	1729	31	an	an	DT
nyp.33433078975293	1729	32	indefi-	indefi-	JJ
nyp.33433078975293	1729	33	nite	nite	NN
nyp.33433078975293	1729	34	length	length	NN
nyp.33433078975293	1729	35	of	of	IN
nyp.33433078975293	1729	36	time	time	NN
nyp.33433078975293	1729	37	,	,	,
nyp.33433078975293	1729	38	without	without	IN
nyp.33433078975293	1729	39	injury	injury	NN
nyp.33433078975293	1729	40	to	to	IN
nyp.33433078975293	1729	41	the	the	DT
nyp.33433078975293	1729	42	body	body	NN
nyp.33433078975293	1729	43	,	,	,
nyp.33433078975293	1729	44	as	as	IN
nyp.33433078975293	1729	45	it	-PRON-	PRP
nyp.33433078975293	1729	46	contains	contain	VBZ
nyp.33433078975293	1729	47	all	all	PDT
nyp.33433078975293	1729	48	the	the	DT
nyp.33433078975293	1729	49	elements	element	NNS
nyp.33433078975293	1729	50	needed	need	VBN
nyp.33433078975293	1729	51	in	in	IN
nyp.33433078975293	1729	52	the	the	DT
nyp.33433078975293	1729	53	body	body	NN
nyp.33433078975293	1729	54	and	and	CC
nyp.33433078975293	1729	55	that	that	DT
nyp.33433078975293	1729	56	,	,	,
nyp.33433078975293	1729	57	too	too	RB
nyp.33433078975293	1729	58	,	,	,
nyp.33433078975293	1729	59	in	in	IN
nyp.33433078975293	1729	60	the	the	DT
nyp.33433078975293	1729	61	right	right	JJ
nyp.33433078975293	1729	62	proportion	proportion	NN
nyp.33433078975293	1729	63	.	.	.
nyp.33433078975293	1730	1	But	but	CC
nyp.33433078975293	1730	2	even	even	RB
nyp.33433078975293	1730	3	these	these	DT
nyp.33433078975293	1730	4	most	most	RBS
nyp.33433078975293	1730	5	nutritious	nutritious	JJ
nyp.33433078975293	1730	6	of	of	IN
nyp.33433078975293	1730	7	foods	food	NNS
nyp.33433078975293	1730	8	can	can	MD
nyp.33433078975293	1730	9	be	be	VB
nyp.33433078975293	1730	10	cooked	cook	VBN
nyp.33433078975293	1730	11	and	and	CC
nyp.33433078975293	1730	12	eaten	eat	VBN
nyp.33433078975293	1730	13	in	in	IN
nyp.33433078975293	1730	14	such	such	PDT
nyp.33433078975293	1730	15	a	a	DT
nyp.33433078975293	1730	16	way	way	NN
nyp.33433078975293	1730	17	as	as	IN
nyp.33433078975293	1730	18	to	to	TO
nyp.33433078975293	1730	19	be	be	VB
nyp.33433078975293	1730	20	wholly	wholly	RB
nyp.33433078975293	1730	21	unfit	unfit	JJ
nyp.33433078975293	1730	22	for	for	IN
nyp.33433078975293	1730	23	the	the	DT
nyp.33433078975293	1730	24	stomach	stomach	NN
nyp.33433078975293	1730	25	.	.	.
nyp.33433078975293	1731	1	The	the	DT
nyp.33433078975293	1731	2	following	follow	VBG
nyp.33433078975293	1731	3	are	be	VBP
nyp.33433078975293	1731	4	some	some	DT
nyp.33433078975293	1731	5	of	of	IN
nyp.33433078975293	1731	6	the	the	DT
nyp.33433078975293	1731	7	errors	error	NNS
nyp.33433078975293	1731	8	made	make	VBN
nyp.33433078975293	1731	9	in	in	IN
nyp.33433078975293	1731	10	cooking	cooking	NN
nyp.33433078975293	1731	11	and	and	CC
nyp.33433078975293	1731	12	eating	eat	VBG
nyp.33433078975293	1731	13	grains	grain	NNS
nyp.33433078975293	1731	14	:	:	:
nyp.33433078975293	1731	15	—	—	:
nyp.33433078975293	1731	16	First	first	RB
nyp.33433078975293	1731	17	.	.	.
nyp.33433078975293	1732	1	Not	not	RB
nyp.33433078975293	1732	2	cooking	cook	VBG
nyp.33433078975293	1732	3	them	-PRON-	PRP
nyp.33433078975293	1732	4	long	long	RB
nyp.33433078975293	1732	5	enough	enough	RB
nyp.33433078975293	1732	6	.	.	.
nyp.33433078975293	1733	1	Many	many	JJ
nyp.33433078975293	1733	2	people	people	NNS
nyp.33433078975293	1733	3	think	think	VBP
nyp.33433078975293	1733	4	grains	grain	NNS
nyp.33433078975293	1733	5	can	can	MD
nyp.33433078975293	1733	6	be	be	VB
nyp.33433078975293	1733	7	cooked	cook	VBN
nyp.33433078975293	1733	8	in	in	IN
nyp.33433078975293	1733	9	twenty	twenty	CD
nyp.33433078975293	1733	10	or	or	CC
nyp.33433078975293	1733	11	thirty	thirty	CD
nyp.33433078975293	1733	12	minutes	minute	NNS
nyp.33433078975293	1733	13	.	.	.
nyp.33433078975293	1734	1	This	this	DT
nyp.33433078975293	1734	2	is	be	VBZ
nyp.33433078975293	1734	3	a	a	DT
nyp.33433078975293	1734	4	fatal	fatal	JJ
nyp.33433078975293	1734	5	mistake	mistake	NN
nyp.33433078975293	1734	6	,	,	,
nyp.33433078975293	1734	7	and	and	CC
nyp.33433078975293	1734	8	one	one	NN
nyp.33433078975293	1734	9	that	that	WDT
nyp.33433078975293	1734	10	has	have	VBZ
nyp.33433078975293	1734	11	ruined	ruin	VBN
nyp.33433078975293	1734	12	many	many	PDT
nyp.33433078975293	1734	13	a	a	DT
nyp.33433078975293	1734	14	stomach	stomach	NN
nyp.33433078975293	1734	15	.	.	.
nyp.33433078975293	1735	1	Grains	grain	NNS
nyp.33433078975293	1735	2	consist	consist	VBP
nyp.33433078975293	1735	3	largely	largely	RB
nyp.33433078975293	1735	4	of	of	IN
nyp.33433078975293	1735	5	starch	starch	NN
nyp.33433078975293	1735	6	in	in	IN
nyp.33433078975293	1735	7	the	the	DT
nyp.33433078975293	1735	8	form	form	NN
nyp.33433078975293	1735	9	of	of	IN
nyp.33433078975293	1735	10	little	little	JJ
nyp.33433078975293	1735	11	cells	cell	NNS
nyp.33433078975293	1735	12	;	;	:
nyp.33433078975293	1735	13	each	each	DT
nyp.33433078975293	1735	14	cell	cell	NN
nyp.33433078975293	1735	15	is	be	VBZ
nyp.33433078975293	1735	16	enclosed	enclose	VBN
nyp.33433078975293	1735	17	in	in	IN
nyp.33433078975293	1735	18	a	a	DT
nyp.33433078975293	1735	19	tough	tough	JJ
nyp.33433078975293	1735	20	,	,	,
nyp.33433078975293	1735	21	fibrous	fibrous	JJ
nyp.33433078975293	1735	22	coat	coat	NN
nyp.33433078975293	1735	23	,	,	,
nyp.33433078975293	1735	24	which	which	WDT
nyp.33433078975293	1735	25	the	the	DT
nyp.33433078975293	1735	26	saliva	saliva	NN
nyp.33433078975293	1735	27	[	[	-LRB-
nyp.33433078975293	1735	28	'	'	''
nyp.33433078975293	1735	29	43	43	CD
nyp.33433078975293	1735	30	J	J	NNP
nyp.33433078975293	1735	31	144	144	CD
nyp.33433078975293	1735	32	GUIDE	GUIDE	NNP
nyp.33433078975293	1735	33	FOR	for	IN
nyp.33433078975293	1735	34	NUT	nut	NN
nyp.33433078975293	1735	35	COOKERY	cookery	NN
nyp.33433078975293	1735	36	.	.	.
nyp.33433078975293	1736	1	or	or	CC
nyp.33433078975293	1736	2	the	the	DT
nyp.33433078975293	1736	3	gastric	gastric	JJ
nyp.33433078975293	1736	4	juice	juice	NN
nyp.33433078975293	1736	5	does	do	VBZ
nyp.33433078975293	1736	6	not	not	RB
nyp.33433078975293	1736	7	affect	affect	VB
nyp.33433078975293	1736	8	.	.	.
nyp.33433078975293	1737	1	By	by	IN
nyp.33433078975293	1737	2	prolonged	prolonged	JJ
nyp.33433078975293	1737	3	cooking	cooking	NN
nyp.33433078975293	1737	4	,	,	,
nyp.33433078975293	1737	5	the	the	DT
nyp.33433078975293	1737	6	starch	starch	NN
nyp.33433078975293	1737	7	in	in	IN
nyp.33433078975293	1737	8	the	the	DT
nyp.33433078975293	1737	9	cells	cell	NNS
nyp.33433078975293	1737	10	expands	expand	VBZ
nyp.33433078975293	1737	11	and	and	CC
nyp.33433078975293	1737	12	bursts	burst	VBZ
nyp.33433078975293	1737	13	the	the	DT
nyp.33433078975293	1737	14	cells	cell	NNS
nyp.33433078975293	1737	15	;	;	:
nyp.33433078975293	1737	16	then	then	RB
nyp.33433078975293	1737	17	it	-PRON-	PRP
nyp.33433078975293	1737	18	can	can	MD
nyp.33433078975293	1737	19	be	be	VB
nyp.33433078975293	1737	20	acted	act	VBN
nyp.33433078975293	1737	21	upon	upon	IN
nyp.33433078975293	1737	22	by	by	IN
nyp.33433078975293	1737	23	the	the	DT
nyp.33433078975293	1737	24	saliva	saliva	NN
nyp.33433078975293	1737	25	,	,	,
nyp.33433078975293	1737	26	which	which	WDT
nyp.33433078975293	1737	27	changes	change	VBZ
nyp.33433078975293	1737	28	it	-PRON-	PRP
nyp.33433078975293	1737	29	to	to	IN
nyp.33433078975293	1737	30	dextrin	dextrin	NN
nyp.33433078975293	1737	31	,	,	,
nyp.33433078975293	1737	32	or	or	CC
nyp.33433078975293	1737	33	sugar	sugar	NN
nyp.33433078975293	1737	34	.	.	.
nyp.33433078975293	1738	1	The	the	DT
nyp.33433078975293	1738	2	gastric	gastric	JJ
nyp.33433078975293	1738	3	juice	juice	NN
nyp.33433078975293	1738	4	digests	digest	VBZ
nyp.33433078975293	1738	5	only	only	RB
nyp.33433078975293	1738	6	the	the	DT
nyp.33433078975293	1738	7	nitrogenous	nitrogenous	JJ
nyp.33433078975293	1738	8	material	material	NN
nyp.33433078975293	1738	9	,	,	,
nyp.33433078975293	1738	10	so	so	CC
nyp.33433078975293	1738	11	when	when	WRB
nyp.33433078975293	1738	12	the	the	DT
nyp.33433078975293	1738	13	starch	starch	NN
nyp.33433078975293	1738	14	is	be	VBZ
nyp.33433078975293	1738	15	not	not	RB
nyp.33433078975293	1738	16	digested	digest	VBN
nyp.33433078975293	1738	17	by	by	IN
nyp.33433078975293	1738	18	the	the	DT
nyp.33433078975293	1738	19	saliva	saliva	NN
nyp.33433078975293	1738	20	,	,	,
nyp.33433078975293	1738	21	it	-PRON-	PRP
nyp.33433078975293	1738	22	is	be	VBZ
nyp.33433078975293	1738	23	apt	apt	JJ
nyp.33433078975293	1738	24	to	to	TO
nyp.33433078975293	1738	25	ferment	ferment	VB
nyp.33433078975293	1738	26	in	in	IN
nyp.33433078975293	1738	27	the	the	DT
nyp.33433078975293	1738	28	stomach	stomach	NN
nyp.33433078975293	1738	29	.	.	.
nyp.33433078975293	1739	1	Second	second	JJ
nyp.33433078975293	1739	2	.	.	.
nyp.33433078975293	1740	1	Not	not	RB
nyp.33433078975293	1740	2	masticating	masticate	VBG
nyp.33433078975293	1740	3	them	-PRON-	PRP
nyp.33433078975293	1740	4	thoroughly	thoroughly	RB
nyp.33433078975293	1740	5	.	.	.
nyp.33433078975293	1741	1	Because	because	IN
nyp.33433078975293	1741	2	the	the	DT
nyp.33433078975293	1741	3	grains	grain	NNS
nyp.33433078975293	1741	4	are	be	VBP
nyp.33433078975293	1741	5	softened	soften	VBN
nyp.33433078975293	1741	6	by	by	IN
nyp.33433078975293	1741	7	cooking	cook	VBG
nyp.33433078975293	1741	8	and	and	CC
nyp.33433078975293	1741	9	do	do	VBP
nyp.33433078975293	1741	10	not	not	RB
nyp.33433078975293	1741	11	need	need	VB
nyp.33433078975293	1741	12	to	to	TO
nyp.33433078975293	1741	13	be	be	VB
nyp.33433078975293	1741	14	masti-	masti-	VBN
nyp.33433078975293	1741	15	cated	cat	VBN
nyp.33433078975293	1741	16	in	in	IN
nyp.33433078975293	1741	17	order	order	NN
nyp.33433078975293	1741	18	to	to	TO
nyp.33433078975293	1741	19	render	render	VB
nyp.33433078975293	1741	20	them	-PRON-	PRP
nyp.33433078975293	1741	21	fine	fine	JJ
nyp.33433078975293	1741	22	,	,	,
nyp.33433078975293	1741	23	they	-PRON-	PRP
nyp.33433078975293	1741	24	are	be	VBP
nyp.33433078975293	1741	25	often	often	RB
nyp.33433078975293	1741	26	swallowed	swallow	VBN
nyp.33433078975293	1741	27	without	without	IN
nyp.33433078975293	1741	28	being	be	VBG
nyp.33433078975293	1741	29	thoroughly	thoroughly	RB
nyp.33433078975293	1741	30	mixed	mix	VBN
nyp.33433078975293	1741	31	with	with	IN
nyp.33433078975293	1741	32	the	the	DT
nyp.33433078975293	1741	33	saliva	saliva	NN
nyp.33433078975293	1741	34	.	.	.
nyp.33433078975293	1742	1	This	this	DT
nyp.33433078975293	1742	2	is	be	VBZ
nyp.33433078975293	1742	3	a	a	DT
nyp.33433078975293	1742	4	very	very	RB
nyp.33433078975293	1742	5	injurious	injurious	JJ
nyp.33433078975293	1742	6	habit	habit	NN
nyp.33433078975293	1742	7	.	.	.
nyp.33433078975293	1743	1	When	when	WRB
nyp.33433078975293	1743	2	we	-PRON-	PRP
nyp.33433078975293	1743	3	consider	consider	VBP
nyp.33433078975293	1743	4	the	the	DT
nyp.33433078975293	1743	5	fact	fact	NN
nyp.33433078975293	1743	6	that	that	IN
nyp.33433078975293	1743	7	masti-	masti-	VBZ
nyp.33433078975293	1743	8	cation	cation	NN
nyp.33433078975293	1743	9	is	be	VBZ
nyp.33433078975293	1743	10	the	the	DT
nyp.33433078975293	1743	11	only	only	JJ
nyp.33433078975293	1743	12	step	step	NN
nyp.33433078975293	1743	13	in	in	IN
nyp.33433078975293	1743	14	the	the	DT
nyp.33433078975293	1743	15	whole	whole	JJ
nyp.33433078975293	1743	16	process	process	NN
nyp.33433078975293	1743	17	of	of	IN
nyp.33433078975293	1743	18	digestion	digestion	NN
nyp.33433078975293	1743	19	and	and	CC
nyp.33433078975293	1743	20	assimilation	assimilation	NN
nyp.33433078975293	1743	21	given	give	VBN
nyp.33433078975293	1743	22	by	by	IN
nyp.33433078975293	1743	23	the	the	DT
nyp.33433078975293	1743	24	all	all	RB
nyp.33433078975293	1743	25	-	-	HYPH
nyp.33433078975293	1743	26	wise	wise	JJ
nyp.33433078975293	1743	27	Creator	creator	NN
nyp.33433078975293	1743	28	to	to	TO
nyp.33433078975293	1743	29	man	man	VB
nyp.33433078975293	1743	30	to	to	IN
nyp.33433078975293	1743	31	p	p	NN
nyp.33433078975293	1743	32	>	>	XX
nyp.33433078975293	1743	33	erform	erform	NNP
nyp.33433078975293	1743	34	,	,	,
nyp.33433078975293	1743	35	it	-PRON-	PRP
nyp.33433078975293	1743	36	seems	seem	VBZ
nyp.33433078975293	1743	37	that	that	IN
nyp.33433078975293	1743	38	it	-PRON-	PRP
nyp.33433078975293	1743	39	ought	ought	MD
nyp.33433078975293	1743	40	to	to	TO
nyp.33433078975293	1743	41	be	be	VB
nyp.33433078975293	1743	42	given	give	VBN
nyp.33433078975293	1743	43	more	more	JJR
nyp.33433078975293	1743	44	time	time	NN
nyp.33433078975293	1743	45	than	than	IN
nyp.33433078975293	1743	46	many	many	JJ
nyp.33433078975293	1743	47	give	give	VBP
nyp.33433078975293	1743	48	to	to	IN
nyp.33433078975293	1743	49	it	-PRON-	PRP
nyp.33433078975293	1743	50	in	in	IN
nyp.33433078975293	1743	51	this	this	DT
nyp.33433078975293	1743	52	age	age	NN
nyp.33433078975293	1743	53	of	of	IN
nyp.33433078975293	1743	54	hurry	hurry	NN
nyp.33433078975293	1743	55	.	.	.
nyp.33433078975293	1744	1	Third	third	JJ
nyp.33433078975293	1744	2	.	.	.
nyp.33433078975293	1745	1	Grains	grain	NNS
nyp.33433078975293	1745	2	are	be	VBP
nyp.33433078975293	1745	3	often	often	RB
nyp.33433078975293	1745	4	put	put	VBN
nyp.33433078975293	1745	5	in	in	IN
nyp.33433078975293	1745	6	bad	bad	JJ
nyp.33433078975293	1745	7	company	company	NN
nyp.33433078975293	1745	8	.	.	.
nyp.33433078975293	1746	1	The	the	DT
nyp.33433078975293	1746	2	cus-	cus-	NN
nyp.33433078975293	1746	3	tom	tom	NN
nyp.33433078975293	1746	4	of	of	IN
nyp.33433078975293	1746	5	eating	eat	VBG
nyp.33433078975293	1746	6	sugar	sugar	NN
nyp.33433078975293	1746	7	and	and	CC
nyp.33433078975293	1746	8	cream	cream	NN
nyp.33433078975293	1746	9	or	or	CC
nyp.33433078975293	1746	10	milk	milk	NN
nyp.33433078975293	1746	11	on	on	IN
nyp.33433078975293	1746	12	grains	grain	NNS
nyp.33433078975293	1746	13	is	be	VBZ
nyp.33433078975293	1746	14	a	a	DT
nyp.33433078975293	1746	15	very	very	RB
nyp.33433078975293	1746	16	injurious	injurious	JJ
nyp.33433078975293	1746	17	one	one	NN
nyp.33433078975293	1746	18	,	,	,
nyp.33433078975293	1746	19	for	for	IN
nyp.33433078975293	1746	20	the	the	DT
nyp.33433078975293	1746	21	sugar	sugar	NN
nyp.33433078975293	1746	22	combined	combine	VBN
nyp.33433078975293	1746	23	with	with	IN
nyp.33433078975293	1746	24	milk	milk	NN
nyp.33433078975293	1746	25	very	very	RB
nyp.33433078975293	1746	26	readily	readily	RB
nyp.33433078975293	1746	27	ferments	ferment	VBZ
nyp.33433078975293	1746	28	and	and	CC
nyp.33433078975293	1746	29	causes	cause	VBZ
nyp.33433078975293	1746	30	a	a	DT
nyp.33433078975293	1746	31	sour	sour	JJ
nyp.33433078975293	1746	32	stomach	stomach	NN
nyp.33433078975293	1746	33	.	.	.
nyp.33433078975293	1747	1	Either	either	CC
nyp.33433078975293	1747	2	milk	milk	NN
nyp.33433078975293	1747	3	or	or	CC
nyp.33433078975293	1747	4	sugar	sugar	NN
nyp.33433078975293	1747	5	would	would	MD
nyp.33433078975293	1747	6	not	not	RB
nyp.33433078975293	1747	7	be	be	VB
nyp.33433078975293	1747	8	so	so	RB
nyp.33433078975293	1747	9	bad	bad	JJ
nyp.33433078975293	1747	10	alone	alone	RB
nyp.33433078975293	1747	11	,	,	,
nyp.33433078975293	1747	12	but	but	CC
nyp.33433078975293	1747	13	a	a	DT
nyp.33433078975293	1747	14	dressing	dressing	NN
nyp.33433078975293	1747	15	of	of	IN
nyp.33433078975293	1747	16	nut	nut	NN
nyp.33433078975293	1747	17	cream	cream	NN
nyp.33433078975293	1747	18	,	,	,
nyp.33433078975293	1747	19	fruit-	fruit-	JJ
nyp.33433078975293	1747	20	juice	juice	NN
nyp.33433078975293	1747	21	,	,	,
nyp.33433078975293	1747	22	or	or	CC
nyp.33433078975293	1747	23	some	some	DT
nyp.33433078975293	1747	24	sauces	sauce	NNS
nyp.33433078975293	1747	25	such	such	JJ
nyp.33433078975293	1747	26	as	as	IN
nyp.33433078975293	1747	27	fig	fig	NN
nyp.33433078975293	1747	28	sauce	sauce	NN
nyp.33433078975293	1747	29	,	,	,
nyp.33433078975293	1747	30	would	would	MD
nyp.33433078975293	1747	31	be	be	VB
nyp.33433078975293	1747	32	much	much	RB
nyp.33433078975293	1747	33	more	more	RBR
nyp.33433078975293	1747	34	wholesome	wholesome	JJ
nyp.33433078975293	1747	35	.	.	.
nyp.33433078975293	1748	1	RECIPES	RECIPES	NNP
nyp.33433078975293	1748	2	FOR	for	IN
nyp.33433078975293	1748	3	THE	the	DT
nyp.33433078975293	1748	4	COOKING	cooking	NN
nyp.33433078975293	1748	5	OF	of	IN
nyp.33433078975293	1748	6	GRAINS	grain	NNS
nyp.33433078975293	1748	7	.	.	.
nyp.33433078975293	1749	1	CRACKED	cracked	JJ
nyp.33433078975293	1749	2	WHEAT	wheat	NN
nyp.33433078975293	1749	3	.	.	.
nyp.33433078975293	1750	1	Put	put	VB
nyp.33433078975293	1750	2	i	i	PRP
nyp.33433078975293	1750	3	quart	quart	NN
nyp.33433078975293	1750	4	of	of	IN
nyp.33433078975293	1750	5	water	water	NN
nyp.33433078975293	1750	6	in	in	IN
nyp.33433078975293	1750	7	the	the	DT
nyp.33433078975293	1750	8	inner	inner	JJ
nyp.33433078975293	1750	9	cup	cup	NN
nyp.33433078975293	1750	10	of	of	IN
nyp.33433078975293	1750	11	a	a	DT
nyp.33433078975293	1750	12	double	double	JJ
nyp.33433078975293	1750	13	boiler	boiler	NN
nyp.33433078975293	1750	14	.	.	.
nyp.33433078975293	1751	1	When	when	WRB
nyp.33433078975293	1751	2	hot	hot	JJ
nyp.33433078975293	1751	3	,	,	,
nyp.33433078975293	1751	4	stir	stir	VB
nyp.33433078975293	1751	5	into	into	IN
nyp.33433078975293	1751	6	it	-PRON-	PRP
nyp.33433078975293	1751	7	I	-PRON-	PRP
nyp.33433078975293	1751	8	cup	cup	NN
nyp.33433078975293	1751	9	of	of	IN
nyp.33433078975293	1751	10	cracked	crack	VBN
nyp.33433078975293	1751	11	wheat	wheat	NN
nyp.33433078975293	1751	12	,	,	,
nyp.33433078975293	1751	13	adding	add	VBG
nyp.33433078975293	1751	14	a	a	DT
nyp.33433078975293	1751	15	little	little	JJ
nyp.33433078975293	1751	16	salt	salt	NN
nyp.33433078975293	1751	17	if	if	IN
nyp.33433078975293	1751	18	desired	desire	VBN
nyp.33433078975293	1751	19	.	.	.
nyp.33433078975293	1752	1	Let	let	VB
nyp.33433078975293	1752	2	it	-PRON-	PRP
nyp.33433078975293	1752	3	cook	cook	VB
nyp.33433078975293	1752	4	rapidly	rapidly	RB
nyp.33433078975293	1752	5	until	until	IN
nyp.33433078975293	1752	6	the	the	DT
nyp.33433078975293	1752	7	kernels	kernel	NNS
nyp.33433078975293	1752	8	cease	cease	VBP
nyp.33433078975293	1752	9	to	to	TO
nyp.33433078975293	1752	10	settle	settle	VB
nyp.33433078975293	1752	11	when	when	WRB
nyp.33433078975293	1752	12	lifted	lift	VBN
nyp.33433078975293	1752	13	from	from	IN
nyp.33433078975293	1752	14	the	the	DT
nyp.33433078975293	1752	15	stove	stove	NN
nyp.33433078975293	1752	16	;	;	:
nyp.33433078975293	1752	17	then	then	RB
nyp.33433078975293	1752	18	place	place	VB
nyp.33433078975293	1752	19	in	in	IN
nyp.33433078975293	1752	20	the	the	DT
nyp.33433078975293	1752	21	outer	outer	JJ
nyp.33433078975293	1752	22	boiler	boiler	NN
nyp.33433078975293	1752	23	,	,	,
nyp.33433078975293	1752	24	in	in	IN
nyp.33433078975293	1752	25	which	which	WDT
nyp.33433078975293	1752	26	the	the	DT
nyp.33433078975293	1752	27	water	water	NN
nyp.33433078975293	1752	28	should	should	MD
nyp.33433078975293	1752	29	be	be	VB
nyp.33433078975293	1752	30	boiling	boil	VBG
nyp.33433078975293	1752	31	.	.	.
nyp.33433078975293	1753	1	Cook	cook	VB
nyp.33433078975293	1753	2	four	four	CD
nyp.33433078975293	1753	3	or	or	CC
nyp.33433078975293	1753	4	five	five	CD
nyp.33433078975293	1753	5	hours	hour	NNS
nyp.33433078975293	1753	6	or	or	CC
nyp.33433078975293	1753	7	longer	long	JJR
nyp.33433078975293	1753	8	.	.	.
nyp.33433078975293	1754	1	Serve	serve	VB
nyp.33433078975293	1754	2	hot	hot	JJ
nyp.33433078975293	1754	3	with	with	IN
nyp.33433078975293	1754	4	nut	nut	NN
nyp.33433078975293	1754	5	cream	cream	NN
nyp.33433078975293	1754	6	or	or	CC
nyp.33433078975293	1754	7	any	any	DT
nyp.33433078975293	1754	8	fruit	fruit	NN
nyp.33433078975293	1754	9	sauce	sauce	NN
nyp.33433078975293	1754	10	desired	desire	VBN
nyp.33433078975293	1754	11	.	.	.
nyp.33433078975293	1755	1	I	-PRON-	PRP
nyp.33433078975293	1755	2	4f	4f	VBD
nyp.33433078975293	1755	3	>	>	XX
nyp.33433078975293	1755	4	CU'IDE	CU'IDE	NNP
nyp.33433078975293	1755	5	FOR	for	IN
nyp.33433078975293	1755	6	Nl'T	Nl'T	NNP
nyp.33433078975293	1755	7	COOKERY	COOKERY	NNP
nyp.33433078975293	1755	8	.	.	.
nyp.33433078975293	1756	1	most	most	RBS
nyp.33433078975293	1756	2	nutritious	nutritious	JJ
nyp.33433078975293	1756	3	part	part	NN
nyp.33433078975293	1756	4	of	of	IN
nyp.33433078975293	1756	5	the	the	DT
nyp.33433078975293	1756	6	wheat	wheat	NN
nyp.33433078975293	1756	7	kernel	kernel	NN
nyp.33433078975293	1756	8	,	,	,
nyp.33433078975293	1756	9	it	-PRON-	PRP
nyp.33433078975293	1756	10	is	be	VBZ
nyp.33433078975293	1756	11	an	an	DT
nyp.33433078975293	1756	12	excellent	excellent	JJ
nyp.33433078975293	1756	13	food	food	NN
nyp.33433078975293	1756	14	,	,	,
nyp.33433078975293	1756	15	having	have	VBG
nyp.33433078975293	1756	16	the	the	DT
nyp.33433078975293	1756	17	elements	element	NNS
nyp.33433078975293	1756	18	in	in	IN
nyp.33433078975293	1756	19	good	good	JJ
nyp.33433078975293	1756	20	proportion	proportion	NN
nyp.33433078975293	1756	21	.	.	.
nyp.33433078975293	1757	1	TO	to	TO
nyp.33433078975293	1757	2	COOK	cook	VB
nyp.33433078975293	1757	3	GRAHAM	GRAHAM	NNP
nyp.33433078975293	1757	4	GRITS	GRITS	NNP
nyp.33433078975293	1757	5	.	.	.
nyp.33433078975293	1758	1	Heat	heat	NN
nyp.33433078975293	1758	2	3.^	3.^	IN
nyp.33433078975293	1758	3	cups	cup	NNS
nyp.33433078975293	1758	4	of	of	IN
nyp.33433078975293	1758	5	water	water	NN
nyp.33433078975293	1758	6	in	in	IN
nyp.33433078975293	1758	7	the	the	DT
nyp.33433078975293	1758	8	inner	inner	JJ
nyp.33433078975293	1758	9	part	part	NN
nyp.33433078975293	1758	10	of	of	IN
nyp.33433078975293	1758	11	the	the	DT
nyp.33433078975293	1758	12	double	double	JJ
nyp.33433078975293	1758	13	boiler	boiler	NN
nyp.33433078975293	1758	14	.	.	.
nyp.33433078975293	1759	1	When	when	WRB
nyp.33433078975293	1759	2	boiling	boiling	NN
nyp.33433078975293	1759	3	,	,	,
nyp.33433078975293	1759	4	salt	salt	NN
nyp.33433078975293	1759	5	to	to	TO
nyp.33433078975293	1759	6	taste	taste	VB
nyp.33433078975293	1759	7	,	,	,
nyp.33433078975293	1759	8	and	and	CC
nyp.33433078975293	1759	9	stir	stir	VB
nyp.33433078975293	1759	10	in	in	IN
nyp.33433078975293	1759	11	slowly	slowly	RB
nyp.33433078975293	1759	12	1	1	CD
nyp.33433078975293	1759	13	cup	cup	NN
nyp.33433078975293	1759	14	of	of	IN
nyp.33433078975293	1759	15	graham	graham	NNP
nyp.33433078975293	1759	16	or	or	CC
nyp.33433078975293	1759	17	wheaten	wheaten	NNP
nyp.33433078975293	1759	18	grits	grit	NNS
nyp.33433078975293	1759	19	.	.	.
nyp.33433078975293	1760	1	Let	let	VB
nyp.33433078975293	1760	2	boil	boil	VB
nyp.33433078975293	1760	3	for	for	IN
nyp.33433078975293	1760	4	a	a	DT
nyp.33433078975293	1760	5	few	few	JJ
nyp.33433078975293	1760	6	minutes	minute	NNS
nyp.33433078975293	1760	7	until	until	IN
nyp.33433078975293	1760	8	thickened	thicken	VBN
nyp.33433078975293	1760	9	,	,	,
nyp.33433078975293	1760	10	and	and	CC
nyp.33433078975293	1760	11	place	place	NN
nyp.33433078975293	1760	12	in	in	IN
nyp.33433078975293	1760	13	the	the	DT
nyp.33433078975293	1760	14	outer	outer	JJ
nyp.33433078975293	1760	15	boiler	boiler	NN
nyp.33433078975293	1760	16	,	,	,
nyp.33433078975293	1760	17	partly	partly	RB
nyp.33433078975293	1760	18	filled	fill	VBN
nyp.33433078975293	1760	19	with	with	IN
nyp.33433078975293	1760	20	boiling	boil	VBG
nyp.33433078975293	1760	21	water	water	NN
nyp.33433078975293	1760	22	.	.	.
nyp.33433078975293	1761	1	Cook	cook	VB
nyp.33433078975293	1761	2	for	for	IN
nyp.33433078975293	1761	3	three	three	CD
nyp.33433078975293	1761	4	hours	hour	NNS
nyp.33433078975293	1761	5	or	or	CC
nyp.33433078975293	1761	6	longer	long	JJR
nyp.33433078975293	1761	7	.	.	.
nyp.33433078975293	1762	1	It	-PRON-	PRP
nyp.33433078975293	1762	2	does	do	VBZ
nyp.33433078975293	1762	3	not	not	RB
nyp.33433078975293	1762	4	hurt	hurt	VB
nyp.33433078975293	1762	5	it	-PRON-	PRP
nyp.33433078975293	1762	6	to	to	TO
nyp.33433078975293	1762	7	cook	cook	VB
nyp.33433078975293	1762	8	all	all	DT
nyp.33433078975293	1762	9	night	night	NN
nyp.33433078975293	1762	10	.	.	.
nyp.33433078975293	1763	1	FARINA	FARINA	NNP
nyp.33433078975293	1763	2	.	.	.
nyp.33433078975293	1764	1	Heat	heat	NN
nyp.33433078975293	1764	2	1	1	CD
nyp.33433078975293	1764	3	quart	quart	NN
nyp.33433078975293	1764	4	of	of	IN
nyp.33433078975293	1764	5	nut	nut	NN
nyp.33433078975293	1764	6	milk	milk	NN
nyp.33433078975293	1764	7	,	,	,
nyp.33433078975293	1764	8	or	or	CC
nyp.33433078975293	1764	9	water	water	NN
nyp.33433078975293	1764	10	if	if	IN
nyp.33433078975293	1764	11	preferred	prefer	VBN
nyp.33433078975293	1764	12	,	,	,
nyp.33433078975293	1764	13	in	in	IN
nyp.33433078975293	1764	14	the	the	DT
nyp.33433078975293	1764	15	inner	inner	JJ
nyp.33433078975293	1764	16	cup	cup	NN
nyp.33433078975293	1764	17	of	of	IN
nyp.33433078975293	1764	18	the	the	DT
nyp.33433078975293	1764	19	double	double	JJ
nyp.33433078975293	1764	20	boiler	boiler	NN
nyp.33433078975293	1764	21	.	.	.
nyp.33433078975293	1765	1	When	when	WRB
nyp.33433078975293	1765	2	boiling	boil	VBG
nyp.33433078975293	1765	3	,	,	,
nyp.33433078975293	1765	4	stir	stir	VBP
nyp.33433078975293	1765	5	in	in	IN
nyp.33433078975293	1765	6	5	5	CD
nyp.33433078975293	1765	7	table-	table-	NN
nyp.33433078975293	1765	8	spoonfuls	spoonful	NNS
nyp.33433078975293	1765	9	of	of	IN
nyp.33433078975293	1765	10	farina	farina	NNP
nyp.33433078975293	1765	11	,	,	,
nyp.33433078975293	1765	12	moistened	moisten	VBN
nyp.33433078975293	1765	13	with	with	IN
nyp.33433078975293	1765	14	a	a	DT
nyp.33433078975293	1765	15	little	little	JJ
nyp.33433078975293	1765	16	cold	cold	JJ
nyp.33433078975293	1765	17	water	water	NN
nyp.33433078975293	1765	18	.	.	.
nyp.33433078975293	1766	1	Let	let	VB
nyp.33433078975293	1766	2	it	-PRON-	PRP
nyp.33433078975293	1766	3	boil	boil	VB
nyp.33433078975293	1766	4	until	until	IN
nyp.33433078975293	1766	5	it	-PRON-	PRP
nyp.33433078975293	1766	6	thickens	thicken	VBZ
nyp.33433078975293	1766	7	,	,	,
nyp.33433078975293	1766	8	then	then	RB
nyp.33433078975293	1766	9	place	place	VB
nyp.33433078975293	1766	10	in	in	IN
nyp.33433078975293	1766	11	the	the	DT
nyp.33433078975293	1766	12	outer	outer	JJ
nyp.33433078975293	1766	13	boiler	boiler	NN
nyp.33433078975293	1766	14	,	,	,
nyp.33433078975293	1766	15	and	and	CC
nyp.33433078975293	1766	16	cook	cook	VB
nyp.33433078975293	1766	17	for	for	IN
nyp.33433078975293	1766	18	one	one	CD
nyp.33433078975293	1766	19	hour	hour	NN
nyp.33433078975293	1766	20	.	.	.
nyp.33433078975293	1767	1	If	if	IN
nyp.33433078975293	1767	2	cooked	cook	VBN
nyp.33433078975293	1767	3	in	in	IN
nyp.33433078975293	1767	4	water	water	NN
nyp.33433078975293	1767	5	,	,	,
nyp.33433078975293	1767	6	it	-PRON-	PRP
nyp.33433078975293	1767	7	should	should	MD
nyp.33433078975293	1767	8	be	be	VB
nyp.33433078975293	1767	9	served	serve	VBN
nyp.33433078975293	1767	10	with	with	IN
nyp.33433078975293	1767	11	nut	nut	NN
nyp.33433078975293	1767	12	cream	cream	NN
nyp.33433078975293	1767	13	or	or	CC
nyp.33433078975293	1767	14	something	something	NN
nyp.33433078975293	1767	15	which	which	WDT
nyp.33433078975293	1767	16	contains	contain	VBZ
nyp.33433078975293	1767	17	nitrogenous	nitrogenous	JJ
nyp.33433078975293	1767	18	ma-	ma-	NNP
nyp.33433078975293	1767	19	terial	terial	NN
nyp.33433078975293	1767	20	as	as	IN
nyp.33433078975293	1767	21	the	the	DT
nyp.33433078975293	1767	22	farina	farina	NNP
nyp.33433078975293	1767	23	is	be	VBZ
nyp.33433078975293	1767	24	made	make	VBN
nyp.33433078975293	1767	25	from	from	IN
nyp.33433078975293	1767	26	the	the	DT
nyp.33433078975293	1767	27	central	central	JJ
nyp.33433078975293	1767	28	part	part	NN
nyp.33433078975293	1767	29	of	of	IN
nyp.33433078975293	1767	30	the	the	DT
nyp.33433078975293	1767	31	wheat	wheat	NN
nyp.33433078975293	1767	32	kernel	kernel	NN
nyp.33433078975293	1767	33	,	,	,
nyp.33433078975293	1767	34	and	and	CC
nyp.33433078975293	1767	35	consists	consist	VBZ
nyp.33433078975293	1767	36	principally	principally	RB
nyp.33433078975293	1767	37	of	of	IN
nyp.33433078975293	1767	38	starch	starch	NN
nyp.33433078975293	1767	39	.	.	.
nyp.33433078975293	1768	1	OATS	OATS	NNP
nyp.33433078975293	1768	2	.	.	.
nyp.33433078975293	1769	1	In	in	IN
nyp.33433078975293	1769	2	nutritive	nutritive	JJ
nyp.33433078975293	1769	3	value	value	NN
nyp.33433078975293	1769	4	,	,	,
nyp.33433078975293	1769	5	the	the	DT
nyp.33433078975293	1769	6	oat	oat	NN
nyp.33433078975293	1769	7	ranks	rank	VBZ
nyp.33433078975293	1769	8	next	next	RB
nyp.33433078975293	1769	9	to	to	IN
nyp.33433078975293	1769	10	wheat	wheat	NN
nyp.33433078975293	1769	11	.	.	.
nyp.33433078975293	1770	1	It	-PRON-	PRP
nyp.33433078975293	1770	2	is	be	VBZ
nyp.33433078975293	1770	3	rich	rich	JJ
nyp.33433078975293	1770	4	in	in	IN
nyp.33433078975293	1770	5	fats	fat	NNS
nyp.33433078975293	1770	6	as	as	RB
nyp.33433078975293	1770	7	well	well	RB
nyp.33433078975293	1770	8	as	as	IN
nyp.33433078975293	1770	9	bone-	bone-	NN
nyp.33433078975293	1770	10	and	and	CC
nyp.33433078975293	1770	11	muscle	muscle	NN
nyp.33433078975293	1770	12	-	-	HYPH
nyp.33433078975293	1770	13	making	make	VBG
nyp.33433078975293	1770	14	material	material	NN
nyp.33433078975293	1770	15	.	.	.
nyp.33433078975293	1771	1	It	-PRON-	PRP
nyp.33433078975293	1771	2	is	be	VBZ
nyp.33433078975293	1771	3	therefore	therefore	RB
nyp.33433078975293	1771	4	an	an	DT
nyp.33433078975293	1771	5	excellent	excellent	JJ
nyp.33433078975293	1771	6	article	article	NN
nyp.33433078975293	1771	7	for	for	IN
nyp.33433078975293	1771	8	food	food	NN
nyp.33433078975293	1771	9	if	if	WDT
nyp.33433078975293	1771	10	properly	properly	RB
nyp.33433078975293	1771	11	prepared	prepare	VBN
nyp.33433078975293	1771	12	;	;	:
nyp.33433078975293	1771	13	but	but	CC
nyp.33433078975293	1771	14	,	,	,
nyp.33433078975293	1771	15	like	like	IN
nyp.33433078975293	1771	16	other	other	JJ
nyp.33433078975293	1771	17	grains	grain	NNS
nyp.33433078975293	1771	18	,	,	,
nyp.33433078975293	1771	19	it	-PRON-	PRP
nyp.33433078975293	1771	20	has	have	VBZ
nyp.33433078975293	1771	21	too	too	RB
nyp.33433078975293	1771	22	often	often	RB
nyp.33433078975293	1771	23	been	be	VBN
nyp.33433078975293	1771	24	served	serve	VBN
nyp.33433078975293	1771	25	in	in	IN
nyp.33433078975293	1771	26	an	an	DT
nyp.33433078975293	1771	27	under-	under-	JJ
nyp.33433078975293	1771	28	done	do	VBN
nyp.33433078975293	1771	29	state	state	NN
nyp.33433078975293	1771	30	.	.	.
nyp.33433078975293	1772	1	It	-PRON-	PRP
nyp.33433078975293	1772	2	is	be	VBZ
nyp.33433078975293	1772	3	somewhat	somewhat	RB
nyp.33433078975293	1772	4	harder	hard	JJR
nyp.33433078975293	1772	5	of	of	IN
nyp.33433078975293	1772	6	digestion	digestion	NN
nyp.33433078975293	1772	7	than	than	IN
nyp.33433078975293	1772	8	wheat	wheat	NN
nyp.33433078975293	1772	9	,	,	,
nyp.33433078975293	1772	10	but	but	CC
nyp.33433078975293	1772	11	is	be	VBZ
nyp.33433078975293	1772	12	considered	consider	VBN
nyp.33433078975293	1772	13	by	by	IN
nyp.33433078975293	1772	14	some	some	DT
nyp.33433078975293	1772	15	as	as	IN
nyp.33433078975293	1772	16	excellent	excellent	JJ
nyp.33433078975293	1772	17	for	for	IN
nyp.33433078975293	1772	18	some	some	DT
nyp.33433078975293	1772	19	forms	form	NNS
nyp.33433078975293	1772	20	of	of	IN
nyp.33433078975293	1772	21	dyspepsia	dyspepsia	NN
nyp.33433078975293	1772	22	.	.	.
nyp.33433078975293	1773	1	OATMEAL	oatmeal	NN
nyp.33433078975293	1773	2	MUSH	MUSH	NNP
nyp.33433078975293	1773	3	.	.	.
nyp.33433078975293	1774	1	Pour	pour	VB
nyp.33433078975293	1774	2	into	into	IN
nyp.33433078975293	1774	3	the	the	DT
nyp.33433078975293	1774	4	inner	inner	JJ
nyp.33433078975293	1774	5	part	part	NN
nyp.33433078975293	1774	6	of	of	IN
nyp.33433078975293	1774	7	the	the	DT
nyp.33433078975293	1774	8	double	double	JJ
nyp.33433078975293	1774	9	boiler	boiler	NN
nyp.33433078975293	1774	10	1	1	CD
nyp.33433078975293	1774	11	quart	quart	NN
nyp.33433078975293	1774	12	of	of	IN
nyp.33433078975293	1774	13	water	water	NN
nyp.33433078975293	1774	14	.	.	.
nyp.33433078975293	1775	1	When	when	WRB
nyp.33433078975293	1775	2	hot	hot	JJ
nyp.33433078975293	1775	3	,	,	,
nyp.33433078975293	1775	4	stir	stir	VB
nyp.33433078975293	1775	5	into	into	IN
nyp.33433078975293	1775	6	it	-PRON-	PRP
nyp.33433078975293	1775	7	1	1	CD
nyp.33433078975293	1775	8	cup	cup	NN
nyp.33433078975293	1775	9	of	of	IN
nyp.33433078975293	1775	10	rolled	roll	VBN
nyp.33433078975293	1775	11	oats	oats	NN
nyp.33433078975293	1775	12	,	,	,
nyp.33433078975293	1775	13	and	and	CC
nyp.33433078975293	1775	14	let	let	VB
nyp.33433078975293	1775	15	it	-PRON-	PRP
nyp.33433078975293	1775	16	boil	boil	VB
nyp.33433078975293	1775	17	rapidly	rapidly	RB
nyp.33433078975293	1775	18	until	until	IN
nyp.33433078975293	1775	19	it	-PRON-	PRP
nyp.33433078975293	1775	20	thickens	thicken	VBZ
nyp.33433078975293	1775	21	;	;	:
nyp.33433078975293	1775	22	then	then	RB
nyp.33433078975293	1775	23	set	set	VB
nyp.33433078975293	1775	24	in	in	IN
nyp.33433078975293	1775	25	the	the	DT
nyp.33433078975293	1775	26	outer	outer	JJ
nyp.33433078975293	1775	27	part	part	NN
nyp.33433078975293	1775	28	of	of	IN
nyp.33433078975293	1775	29	the	the	DT
nyp.33433078975293	1775	30	CHAINS	chain	NNS
nyp.33433078975293	1775	31	.	.	.
nyp.33433078975293	1776	1	147	147	CD
nyp.33433078975293	1776	2	double	double	JJ
nyp.33433078975293	1776	3	boiler	boiler	NN
nyp.33433078975293	1776	4	;	;	:
nyp.33433078975293	1776	5	the	the	DT
nyp.33433078975293	1776	6	water	water	NN
nyp.33433078975293	1776	7	in	in	IN
nyp.33433078975293	1776	8	it	-PRON-	PRP
nyp.33433078975293	1776	9	should	should	MD
nyp.33433078975293	1776	10	be	be	VB
nyp.33433078975293	1776	11	boiling	boil	VBG
nyp.33433078975293	1776	12	.	.	.
nyp.33433078975293	1777	1	Cook	cook	VB
nyp.33433078975293	1777	2	three	three	CD
nyp.33433078975293	1777	3	hours	hour	NNS
nyp.33433078975293	1777	4	or	or	CC
nyp.33433078975293	1777	5	more	more	JJR
nyp.33433078975293	1777	6	.	.	.
nyp.33433078975293	1778	1	It	-PRON-	PRP
nyp.33433078975293	1778	2	will	will	MD
nyp.33433078975293	1778	3	not	not	RB
nyp.33433078975293	1778	4	hurt	hurt	VB
nyp.33433078975293	1778	5	them	-PRON-	PRP
nyp.33433078975293	1778	6	to	to	TO
nyp.33433078975293	1778	7	cook	cook	VB
nyp.33433078975293	1778	8	all	all	DT
nyp.33433078975293	1778	9	night	night	NN
nyp.33433078975293	1778	10	,	,	,
nyp.33433078975293	1778	11	and	and	CC
nyp.33433078975293	1778	12	may	may	MD
nyp.33433078975293	1778	13	be	be	VB
nyp.33433078975293	1778	14	cooked	cook	VBN
nyp.33433078975293	1778	15	on	on	IN
nyp.33433078975293	1778	16	a	a	DT
nyp.33433078975293	1778	17	coal	coal	NN
nyp.33433078975293	1778	18	stove	stove	NN
nyp.33433078975293	1778	19	all	all	DT
nyp.33433078975293	1778	20	night	night	NN
nyp.33433078975293	1778	21	,	,	,
nyp.33433078975293	1778	22	and	and	CC
nyp.33433078975293	1778	23	be	be	VB
nyp.33433078975293	1778	24	ready	ready	JJ
nyp.33433078975293	1778	25	for	for	IN
nyp.33433078975293	1778	26	breakfast	breakfast	NN
nyp.33433078975293	1778	27	.	.	.
nyp.33433078975293	1779	1	If	if	IN
nyp.33433078975293	1779	2	desired	desire	VBN
nyp.33433078975293	1779	3	,	,	,
nyp.33433078975293	1779	4	salt	salt	NN
nyp.33433078975293	1779	5	may	may	MD
nyp.33433078975293	1779	6	be	be	VB
nyp.33433078975293	1779	7	added	add	VBN
nyp.33433078975293	1779	8	to	to	IN
nyp.33433078975293	1779	9	the	the	DT
nyp.33433078975293	1779	10	water	water	NN
nyp.33433078975293	1779	11	before	before	IN
nyp.33433078975293	1779	12	adding	add	VBG
nyp.33433078975293	1779	13	the	the	DT
nyp.33433078975293	1779	14	rolled	roll	VBN
nyp.33433078975293	1779	15	oats	oats	NN
nyp.33433078975293	1779	16	.	.	.
nyp.33433078975293	1780	1	OATMEAL	oatmeal	NN
nyp.33433078975293	1780	2	GRUEL	GRUEL	NNP
nyp.33433078975293	1780	3	.	.	.
nyp.33433078975293	1781	1	An	an	DT
nyp.33433078975293	1781	2	excellent	excellent	JJ
nyp.33433078975293	1781	3	gruel	gruel	NN
nyp.33433078975293	1781	4	may	may	MD
nyp.33433078975293	1781	5	be	be	VB
nyp.33433078975293	1781	6	made	make	VBN
nyp.33433078975293	1781	7	by	by	IN
nyp.33433078975293	1781	8	sifting	sift	VBG
nyp.33433078975293	1781	9	the	the	DT
nyp.33433078975293	1781	10	cooked	cook	VBN
nyp.33433078975293	1781	11	rolled	roll	VBN
nyp.33433078975293	1781	12	oats	oats	NN
nyp.33433078975293	1781	13	through	through	IN
nyp.33433078975293	1781	14	a	a	DT
nyp.33433078975293	1781	15	sieve	sieve	NN
nyp.33433078975293	1781	16	and	and	CC
nyp.33433078975293	1781	17	adding	add	VBG
nyp.33433078975293	1781	18	water	water	NN
nyp.33433078975293	1781	19	to	to	TO
nyp.33433078975293	1781	20	make	make	VB
nyp.33433078975293	1781	21	of	of	IN
nyp.33433078975293	1781	22	the	the	DT
nyp.33433078975293	1781	23	right	right	JJ
nyp.33433078975293	1781	24	consistency	consistency	NN
nyp.33433078975293	1781	25	.	.	.
nyp.33433078975293	1782	1	A	a	DT
nyp.33433078975293	1782	2	little	little	JJ
nyp.33433078975293	1782	3	salt	salt	NN
nyp.33433078975293	1782	4	and	and	CC
nyp.33433078975293	1782	5	nut	nut	NN
nyp.33433078975293	1782	6	butter	butter	NN
nyp.33433078975293	1782	7	may	may	MD
nyp.33433078975293	1782	8	be	be	VB
nyp.33433078975293	1782	9	added	add	VBN
nyp.33433078975293	1782	10	if	if	IN
nyp.33433078975293	1782	11	desired	desire	VBN
nyp.33433078975293	1782	12	,	,	,
nyp.33433078975293	1782	13	or	or	CC
nyp.33433078975293	1782	14	a	a	DT
nyp.33433078975293	1782	15	little	little	JJ
nyp.33433078975293	1782	16	dairy	dairy	NN
nyp.33433078975293	1782	17	cream	cream	NN
nyp.33433078975293	1782	18	or	or	CC
nyp.33433078975293	1782	19	milk	milk	NN
nyp.33433078975293	1782	20	.	.	.
nyp.33433078975293	1783	1	This	this	DT
nyp.33433078975293	1783	2	gruel	gruel	NN
nyp.33433078975293	1783	3	is	be	VBZ
nyp.33433078975293	1783	4	excellent	excellent	JJ
nyp.33433078975293	1783	5	for	for	IN
nyp.33433078975293	1783	6	children	child	NNS
nyp.33433078975293	1783	7	and	and	CC
nyp.33433078975293	1783	8	invalids	invalid	NNS
nyp.33433078975293	1783	9	.	.	.
nyp.33433078975293	1784	1	BARLEY	BARLEY	NNP
nyp.33433078975293	1784	2	.	.	.
nyp.33433078975293	1785	1	Barley	barley	NN
nyp.33433078975293	1785	2	is	be	VBZ
nyp.33433078975293	1785	3	not	not	RB
nyp.33433078975293	1785	4	so	so	RB
nyp.33433078975293	1785	5	nutritious	nutritious	JJ
nyp.33433078975293	1785	6	as	as	IN
nyp.33433078975293	1785	7	wheat	wheat	NN
nyp.33433078975293	1785	8	,	,	,
nyp.33433078975293	1785	9	and	and	CC
nyp.33433078975293	1785	10	is	be	VBZ
nyp.33433078975293	1785	11	more	more	RBR
nyp.33433078975293	1785	12	difficult	difficult	JJ
nyp.33433078975293	1785	13	to	to	TO
nyp.33433078975293	1785	14	digest	digest	VB
nyp.33433078975293	1785	15	.	.	.
nyp.33433078975293	1786	1	Pearl	pearl	JJ
nyp.33433078975293	1786	2	barley	barley	NN
nyp.33433078975293	1786	3	is	be	VBZ
nyp.33433078975293	1786	4	the	the	DT
nyp.33433078975293	1786	5	most	most	RBS
nyp.33433078975293	1786	6	common	common	JJ
nyp.33433078975293	1786	7	form	form	NN
nyp.33433078975293	1786	8	in	in	IN
nyp.33433078975293	1786	9	which	which	WDT
nyp.33433078975293	1786	10	it	-PRON-	PRP
nyp.33433078975293	1786	11	is	be	VBZ
nyp.33433078975293	1786	12	used	use	VBN
nyp.33433078975293	1786	13	.	.	.
nyp.33433078975293	1787	1	To	to	IN
nyp.33433078975293	1787	2	Cook	Cook	NNP
nyp.33433078975293	1787	3	Pearl	Pearl	NNP
nyp.33433078975293	1787	4	Barley	Barley	NNP
nyp.33433078975293	1787	5	.	.	.
nyp.33433078975293	1787	6	—	—	:
nyp.33433078975293	1787	7	Take	take	VB
nyp.33433078975293	1787	8	1	1	CD
nyp.33433078975293	1787	9	quart	quart	NN
nyp.33433078975293	1787	10	of	of	IN
nyp.33433078975293	1787	11	cold	cold	JJ
nyp.33433078975293	1787	12	water	water	NN
nyp.33433078975293	1787	13	in	in	IN
nyp.33433078975293	1787	14	the	the	DT
nyp.33433078975293	1787	15	inner	inner	JJ
nyp.33433078975293	1787	16	part	part	NN
nyp.33433078975293	1787	17	of	of	IN
nyp.33433078975293	1787	18	a	a	DT
nyp.33433078975293	1787	19	double	double	JJ
nyp.33433078975293	1787	20	boiler	boiler	NN
nyp.33433078975293	1787	21	,	,	,
nyp.33433078975293	1787	22	salt	salt	NN
nyp.33433078975293	1787	23	to	to	TO
nyp.33433078975293	1787	24	taste	taste	VB
nyp.33433078975293	1787	25	,	,	,
nyp.33433078975293	1787	26	and	and	CC
nyp.33433078975293	1787	27	add	add	VB
nyp.33433078975293	1787	28	1	1	CD
nyp.33433078975293	1787	29	cup	cup	NN
nyp.33433078975293	1787	30	of	of	IN
nyp.33433078975293	1787	31	pearl	pearl	JJ
nyp.33433078975293	1787	32	barley	barley	NN
nyp.33433078975293	1787	33	.	.	.
nyp.33433078975293	1788	1	Place	place	VB
nyp.33433078975293	1788	2	in	in	IN
nyp.33433078975293	1788	3	the	the	DT
nyp.33433078975293	1788	4	outer	outer	JJ
nyp.33433078975293	1788	5	boiler	boiler	NN
nyp.33433078975293	1788	6	,	,	,
nyp.33433078975293	1788	7	and	and	CC
nyp.33433078975293	1788	8	let	let	VB
nyp.33433078975293	1788	9	come	come	VB
nyp.33433078975293	1788	10	to	to	IN
nyp.33433078975293	1788	11	the	the	DT
nyp.33433078975293	1788	12	boiling	boiling	NN
nyp.33433078975293	1788	13	-	-	HYPH
nyp.33433078975293	1788	14	point	point	NN
nyp.33433078975293	1788	15	slowly	slowly	RB
nyp.33433078975293	1788	16	.	.	.
nyp.33433078975293	1789	1	Cook	cook	VB
nyp.33433078975293	1789	2	for	for	IN
nyp.33433078975293	1789	3	four	four	CD
nyp.33433078975293	1789	4	or	or	CC
nyp.33433078975293	1789	5	five	five	CD
nyp.33433078975293	1789	6	hours	hour	NNS
nyp.33433078975293	1789	7	,	,	,
nyp.33433078975293	1789	8	and	and	CC
nyp.33433078975293	1789	9	serve	serve	VB
nyp.33433078975293	1789	10	the	the	DT
nyp.33433078975293	1789	11	same	same	JJ
nyp.33433078975293	1789	12	as	as	IN
nyp.33433078975293	1789	13	cracked	crack	VBN
nyp.33433078975293	1789	14	wheat	wheat	NN
nyp.33433078975293	1789	15	.	.	.
nyp.33433078975293	1790	1	PEARL	PEARL	NNP
nyp.33433078975293	1790	2	BARLEY	BARLEY	NNP
nyp.33433078975293	1790	3	AND	and	CC
nyp.33433078975293	1790	4	NUTS	NUTS	NNP
nyp.33433078975293	1790	5	.	.	.
nyp.33433078975293	1791	1	Soak	soak	VB
nyp.33433078975293	1791	2	1	1	CD
nyp.33433078975293	1791	3	cup	cup	NN
nyp.33433078975293	1791	4	of	of	IN
nyp.33433078975293	1791	5	pearl	pearl	NN
nyp.33433078975293	1791	6	barley	barley	NN
nyp.33433078975293	1791	7	,	,	,
nyp.33433078975293	1791	8	and	and	CC
nyp.33433078975293	1791	9	1	1	CD
nyp.33433078975293	1791	10	cup	cup	NN
nyp.33433078975293	1791	11	of	of	IN
nyp.33433078975293	1791	12	blanched	blanch	VBN
nyp.33433078975293	1791	13	raw	raw	JJ
nyp.33433078975293	1791	14	peanuts	peanut	NNS
nyp.33433078975293	1791	15	overnight	overnight	RB
nyp.33433078975293	1791	16	.	.	.
nyp.33433078975293	1792	1	In	in	IN
nyp.33433078975293	1792	2	the	the	DT
nyp.33433078975293	1792	3	morning	morning	NN
nyp.33433078975293	1792	4	cook	cook	VB
nyp.33433078975293	1792	5	the	the	DT
nyp.33433078975293	1792	6	barley	barley	NN
nyp.33433078975293	1792	7	in	in	IN
nyp.33433078975293	1792	8	a	a	DT
nyp.33433078975293	1792	9	double	double	JJ
nyp.33433078975293	1792	10	boiler	boiler	NN
nyp.33433078975293	1792	11	and	and	CC
nyp.33433078975293	1792	12	the	the	DT
nyp.33433078975293	1792	13	peanuts	peanut	NNS
nyp.33433078975293	1792	14	in	in	IN
nyp.33433078975293	1792	15	a	a	DT
nyp.33433078975293	1792	16	kettle	kettle	NN
nyp.33433078975293	1792	17	.	.	.
nyp.33433078975293	1793	1	(	(	-LRB-
nyp.33433078975293	1793	2	See	see	VB
nyp.33433078975293	1793	3	directions	direction	NNS
nyp.33433078975293	1793	4	for	for	IN
nyp.33433078975293	1793	5	cooking	cook	VBG
nyp.33433078975293	1793	6	peanuts	peanut	NNS
nyp.33433078975293	1793	7	.	.	.
nyp.33433078975293	1793	8	)	)	-RRB-
nyp.33433078975293	1794	1	When	when	WRB
nyp.33433078975293	1794	2	the	the	DT
nyp.33433078975293	1794	3	peanuts	peanut	NNS
nyp.33433078975293	1794	4	are	be	VBP
nyp.33433078975293	1794	5	done	do	VBN
nyp.33433078975293	1794	6	,	,	,
nyp.33433078975293	1794	7	and	and	CC
nyp.33433078975293	1794	8	have	have	VBP
nyp.33433078975293	1794	9	only	only	RB
nyp.33433078975293	1794	10	a	a	DT
nyp.33433078975293	1794	11	little	little	JJ
nyp.33433078975293	1794	12	water	water	NN
nyp.33433078975293	1794	13	,	,	,
nyp.33433078975293	1794	14	pour	pour	VB
nyp.33433078975293	1794	15	them	-PRON-	PRP
nyp.33433078975293	1794	16	in	in	RP
nyp.33433078975293	1794	17	with	with	IN
nyp.33433078975293	1794	18	the	the	DT
nyp.33433078975293	1794	19	barley	barley	NN
nyp.33433078975293	1794	20	,	,	,
nyp.33433078975293	1794	21	carefully	carefully	RB
nyp.33433078975293	1794	22	fold	fold	VB
nyp.33433078975293	1794	23	them	-PRON-	PRP
nyp.33433078975293	1794	24	in	in	RP
nyp.33433078975293	1794	25	,	,	,
nyp.33433078975293	1794	26	and	and	CC
nyp.33433078975293	1794	27	let	let	VB
nyp.33433078975293	1794	28	them	-PRON-	PRP
nyp.33433078975293	1794	29	continue	continue	VB
nyp.33433078975293	1794	30	to	to	TO
nyp.33433078975293	1794	31	cook	cook	VB
nyp.33433078975293	1794	32	for	for	IN
nyp.33433078975293	1794	33	an	an	DT
nyp.33433078975293	1794	34	hour	hour	NN
nyp.33433078975293	1794	35	or	or	CC
nyp.33433078975293	1794	36	more	more	JJR
nyp.33433078975293	1794	37	.	.	.
nyp.33433078975293	1795	1	148	148	CD
nyp.33433078975293	1795	2	GUIDE	guide	NN
nyp.33433078975293	1795	3	FOR	for	IN
nyp.33433078975293	1795	4	NUT	nut	NN
nyp.33433078975293	1795	5	COOKERY	cookery	NN
nyp.33433078975293	1795	6	.	.	.
nyp.33433078975293	1796	1	RICE	RICE	NNP
nyp.33433078975293	1796	2	.	.	.
nyp.33433078975293	1797	1	Rice	Rice	NNP
nyp.33433078975293	1797	2	is	be	VBZ
nyp.33433078975293	1797	3	a	a	DT
nyp.33433078975293	1797	4	grain	grain	NN
nyp.33433078975293	1797	5	very	very	RB
nyp.33433078975293	1797	6	easy	easy	RB
nyp.33433078975293	1797	7	of	of	IN
nyp.33433078975293	1797	8	digestion	digestion	NN
nyp.33433078975293	1797	9	.	.	.
nyp.33433078975293	1798	1	It	-PRON-	PRP
nyp.33433078975293	1798	2	is	be	VBZ
nyp.33433078975293	1798	3	very	very	RB
nyp.33433078975293	1798	4	rich	rich	JJ
nyp.33433078975293	1798	5	in	in	IN
nyp.33433078975293	1798	6	starch	starch	NN
nyp.33433078975293	1798	7	,	,	,
nyp.33433078975293	1798	8	but	but	CC
nyp.33433078975293	1798	9	lacking	lack	VBG
nyp.33433078975293	1798	10	in	in	IN
nyp.33433078975293	1798	11	the	the	DT
nyp.33433078975293	1798	12	nitrogenous	nitrogenous	JJ
nyp.33433078975293	1798	13	elements	element	NNS
nyp.33433078975293	1798	14	,	,	,
nyp.33433078975293	1798	15	therefore	therefore	RB
nyp.33433078975293	1798	16	it	-PRON-	PRP
nyp.33433078975293	1798	17	should	should	MD
nyp.33433078975293	1798	18	be	be	VB
nyp.33433078975293	1798	19	eaten	eat	VBN
nyp.33433078975293	1798	20	with	with	IN
nyp.33433078975293	1798	21	some	some	DT
nyp.33433078975293	1798	22	foods	food	NNS
nyp.33433078975293	1798	23	that	that	WDT
nyp.33433078975293	1798	24	have	have	VBP
nyp.33433078975293	1798	25	an	an	DT
nyp.33433078975293	1798	26	excess	excess	NN
nyp.33433078975293	1798	27	of	of	IN
nyp.33433078975293	1798	28	that	that	DT
nyp.33433078975293	1798	29	element	element	NN
nyp.33433078975293	1798	30	,	,	,
nyp.33433078975293	1798	31	as	as	IN
nyp.33433078975293	1798	32	nuts	nut	NNS
nyp.33433078975293	1798	33	,	,	,
nyp.33433078975293	1798	34	legumes	legume	NNS
nyp.33433078975293	1798	35	,	,	,
nyp.33433078975293	1798	36	eggs	egg	NNS
nyp.33433078975293	1798	37	,	,	,
nyp.33433078975293	1798	38	or	or	CC
nyp.33433078975293	1798	39	milk	milk	NN
nyp.33433078975293	1798	40	.	.	.
nyp.33433078975293	1799	1	STEAMED	STEAMED	NNS
nyp.33433078975293	1799	2	RICE	rice	NN
nyp.33433078975293	1799	3	.	.	.
nyp.33433078975293	1800	1	Look	look	VB
nyp.33433078975293	1800	2	over	over	RP
nyp.33433078975293	1800	3	and	and	CC
nyp.33433078975293	1800	4	thoroughly	thoroughly	RB
nyp.33433078975293	1800	5	wash	wash	VB
nyp.33433078975293	1800	6	the	the	DT
nyp.33433078975293	1800	7	rice	rice	NN
nyp.33433078975293	1800	8	.	.	.
nyp.33433078975293	1801	1	To	to	IN
nyp.33433078975293	1801	2	1	1	CD
nyp.33433078975293	1801	3	cup	cup	NN
nyp.33433078975293	1801	4	of	of	IN
nyp.33433078975293	1801	5	rice	rice	NN
nyp.33433078975293	1801	6	add	add	NN
nyp.33433078975293	1801	7	2	2	CD
nyp.33433078975293	1801	8	cups	cup	NNS
nyp.33433078975293	1801	9	of	of	IN
nyp.33433078975293	1801	10	water	water	NN
nyp.33433078975293	1801	11	,	,	,
nyp.33433078975293	1801	12	and	and	CC
nyp.33433078975293	1801	13	2	2	CD
nyp.33433078975293	1801	14	cups	cup	NNS
nyp.33433078975293	1801	15	of	of	IN
nyp.33433078975293	1801	16	nut	nut	NN
nyp.33433078975293	1801	17	milk	milk	NN
nyp.33433078975293	1801	18	;	;	:
nyp.33433078975293	1801	19	salt	salt	NN
nyp.33433078975293	1801	20	to	to	TO
nyp.33433078975293	1801	21	taste	taste	VB
nyp.33433078975293	1801	22	.	.	.
nyp.33433078975293	1802	1	Place	place	NN
nyp.33433078975293	1802	2	in	in	IN
nyp.33433078975293	1802	3	a	a	DT
nyp.33433078975293	1802	4	steamer	steamer	NN
nyp.33433078975293	1802	5	,	,	,
nyp.33433078975293	1802	6	and	and	CC
nyp.33433078975293	1802	7	steam	steam	VB
nyp.33433078975293	1802	8	one	one	CD
nyp.33433078975293	1802	9	hpur	hpur	NN
nyp.33433078975293	1802	10	,	,	,
nyp.33433078975293	1802	11	stirring	stir	VBG
nyp.33433078975293	1802	12	occa-	occa-	JJ
nyp.33433078975293	1802	13	sionally	sionally	RB
nyp.33433078975293	1802	14	with	with	IN
nyp.33433078975293	1802	15	a	a	DT
nyp.33433078975293	1802	16	fork	fork	NN
nyp.33433078975293	1802	17	,	,	,
nyp.33433078975293	1802	18	lifting	lift	VBG
nyp.33433078975293	1802	19	it	-PRON-	PRP
nyp.33433078975293	1802	20	up	up	RP
nyp.33433078975293	1802	21	to	to	TO
nyp.33433078975293	1802	22	keep	keep	VB
nyp.33433078975293	1802	23	it	-PRON-	PRP
nyp.33433078975293	1802	24	from	from	IN
nyp.33433078975293	1802	25	being	be	VBG
nyp.33433078975293	1802	26	soggy	soggy	JJ
nyp.33433078975293	1802	27	.	.	.
nyp.33433078975293	1803	1	Serve	serve	VB
nyp.33433078975293	1803	2	hot	hot	JJ
nyp.33433078975293	1803	3	with	with	IN
nyp.33433078975293	1803	4	cream	cream	NN
nyp.33433078975293	1803	5	or	or	CC
nyp.33433078975293	1803	6	any	any	DT
nyp.33433078975293	1803	7	sauce	sauce	NN
nyp.33433078975293	1803	8	desired	desire	VBN
nyp.33433078975293	1803	9	.	.	.
nyp.33433078975293	1804	1	BROWNED	BROWNED	NNP
nyp.33433078975293	1804	2	RICE	RICE	NNP
nyp.33433078975293	1804	3	.	.	.
nyp.33433078975293	1805	1	Put	put	VB
nyp.33433078975293	1805	2	a	a	DT
nyp.33433078975293	1805	3	quantity	quantity	NN
nyp.33433078975293	1805	4	of	of	IN
nyp.33433078975293	1805	5	rice	rice	NN
nyp.33433078975293	1805	6	in	in	IN
nyp.33433078975293	1805	7	the	the	DT
nyp.33433078975293	1805	8	Family	Family	NNP
nyp.33433078975293	1805	9	Peanut	Peanut	NNP
nyp.33433078975293	1805	10	Roaster	Roaster	NNP
nyp.33433078975293	1805	11	(	(	-LRB-
nyp.33433078975293	1805	12	4	4	CD
nyp.33433078975293	1805	13	or	or	CC
nyp.33433078975293	1805	14	5	5	CD
nyp.33433078975293	1805	15	pounds	pound	NNS
nyp.33433078975293	1805	16	can	can	MD
nyp.33433078975293	1805	17	be	be	VB
nyp.33433078975293	1805	18	roasted	roast	VBN
nyp.33433078975293	1805	19	at	at	IN
nyp.33433078975293	1805	20	a	a	DT
nyp.33433078975293	1805	21	time	time	NN
nyp.33433078975293	1805	22	if	if	IN
nyp.33433078975293	1805	23	desired	desire	VBN
nyp.33433078975293	1805	24	)	)	-RRB-
nyp.33433078975293	1805	25	,	,	,
nyp.33433078975293	1805	26	and	and	CC
nyp.33433078975293	1805	27	place	place	VB
nyp.33433078975293	1805	28	over	over	IN
nyp.33433078975293	1805	29	a	a	DT
nyp.33433078975293	1805	30	wood-	wood-	NN
nyp.33433078975293	1805	31	or	or	CC
nyp.33433078975293	1805	32	gas	gas	NN
nyp.33433078975293	1805	33	-	-	HYPH
nyp.33433078975293	1805	34	stove	stove	NN
nyp.33433078975293	1805	35	.	.	.
nyp.33433078975293	1806	1	If	if	IN
nyp.33433078975293	1806	2	the	the	DT
nyp.33433078975293	1806	3	latter	latter	NN
nyp.33433078975293	1806	4	is	be	VBZ
nyp.33433078975293	1806	5	used	use	VBN
nyp.33433078975293	1806	6	,	,	,
nyp.33433078975293	1806	7	it	-PRON-	PRP
nyp.33433078975293	1806	8	will	will	MD
nyp.33433078975293	1806	9	take	take	VB
nyp.33433078975293	1806	10	con-	con-	NN
nyp.33433078975293	1806	11	stant	stant	NN
nyp.33433078975293	1806	12	but	but	CC
nyp.33433078975293	1806	13	slow	slow	JJ
nyp.33433078975293	1806	14	turning	turning	NN
nyp.33433078975293	1806	15	;	;	:
nyp.33433078975293	1806	16	it	-PRON-	PRP
nyp.33433078975293	1806	17	is	be	VBZ
nyp.33433078975293	1806	18	not	not	RB
nyp.33433078975293	1806	19	necessary	necessary	JJ
nyp.33433078975293	1806	20	that	that	IN
nyp.33433078975293	1806	21	it	-PRON-	PRP
nyp.33433078975293	1806	22	should	should	MD
nyp.33433078975293	1806	23	be	be	VB
nyp.33433078975293	1806	24	turned	turn	VBN
nyp.33433078975293	1806	25	fast	fast	RB
nyp.33433078975293	1806	26	.	.	.
nyp.33433078975293	1807	1	Watch	watch	VB
nyp.33433078975293	1807	2	closely	closely	RB
nyp.33433078975293	1807	3	.	.	.
nyp.33433078975293	1808	1	When	when	WRB
nyp.33433078975293	1808	2	done	do	VBN
nyp.33433078975293	1808	3	,	,	,
nyp.33433078975293	1808	4	it	-PRON-	PRP
nyp.33433078975293	1808	5	should	should	MD
nyp.33433078975293	1808	6	be	be	VB
nyp.33433078975293	1808	7	of	of	IN
nyp.33433078975293	1808	8	a	a	DT
nyp.33433078975293	1808	9	yellowish	yellowish	JJ
nyp.33433078975293	1808	10	-	-	HYPH
nyp.33433078975293	1808	11	brown	brown	JJ
nyp.33433078975293	1808	12	color	color	NN
nyp.33433078975293	1808	13	.	.	.
nyp.33433078975293	1809	1	Use	Use	NNP
nyp.33433078975293	1809	2	1	1	CD
nyp.33433078975293	1809	3	cup	cup	NN
nyp.33433078975293	1809	4	of	of	IN
nyp.33433078975293	1809	5	rice	rice	NN
nyp.33433078975293	1809	6	to	to	IN
nyp.33433078975293	1809	7	2	2	CD
nyp.33433078975293	1809	8	cups	cup	NNS
nyp.33433078975293	1809	9	of	of	IN
nyp.33433078975293	1809	10	water	water	NN
nyp.33433078975293	1809	11	.	.	.
nyp.33433078975293	1810	1	Add	add	VB
nyp.33433078975293	1810	2	a	a	DT
nyp.33433078975293	1810	3	little	little	JJ
nyp.33433078975293	1810	4	salt	salt	NN
nyp.33433078975293	1810	5	.	.	.
nyp.33433078975293	1811	1	Steam	steam	VB
nyp.33433078975293	1811	2	the	the	DT
nyp.33433078975293	1811	3	same	same	JJ
nyp.33433078975293	1811	4	as	as	IN
nyp.33433078975293	1811	5	the	the	DT
nyp.33433078975293	1811	6	above	above	JJ
nyp.33433078975293	1811	7	recipe	recipe	NN
nyp.33433078975293	1811	8	.	.	.
nyp.33433078975293	1812	1	When	when	WRB
nyp.33433078975293	1812	2	done	do	VBN
nyp.33433078975293	1812	3	,	,	,
nyp.33433078975293	1812	4	each	each	DT
nyp.33433078975293	1812	5	kernel	kernel	NN
nyp.33433078975293	1812	6	should	should	MD
nyp.33433078975293	1812	7	be	be	VB
nyp.33433078975293	1812	8	separate	separate	JJ
nyp.33433078975293	1812	9	,	,	,
nyp.33433078975293	1812	10	dry	dry	JJ
nyp.33433078975293	1812	11	,	,	,
nyp.33433078975293	1812	12	and	and	CC
nyp.33433078975293	1812	13	mealy	mealy	JJ
nyp.33433078975293	1812	14	.	.	.
nyp.33433078975293	1813	1	It	-PRON-	PRP
nyp.33433078975293	1813	2	is	be	VBZ
nyp.33433078975293	1813	3	very	very	RB
nyp.33433078975293	1813	4	palatable	palatable	JJ
nyp.33433078975293	1813	5	eaten	eat	VBN
nyp.33433078975293	1813	6	without	without	IN
nyp.33433078975293	1813	7	a	a	DT
nyp.33433078975293	1813	8	dressing	dressing	NN
nyp.33433078975293	1813	9	,	,	,
nyp.33433078975293	1813	10	but	but	CC
nyp.33433078975293	1813	11	can	can	MD
nyp.33433078975293	1813	12	be	be	VB
nyp.33433078975293	1813	13	eaten	eat	VBN
nyp.33433078975293	1813	14	with	with	IN
nyp.33433078975293	1813	15	nut	nut	NN
nyp.33433078975293	1813	16	cream	cream	NN
nyp.33433078975293	1813	17	or	or	CC
nyp.33433078975293	1813	18	with	with	IN
nyp.33433078975293	1813	19	a	a	DT
nyp.33433078975293	1813	20	fruit	fruit	NN
nyp.33433078975293	1813	21	sauce	sauce	NN
nyp.33433078975293	1813	22	if	if	IN
nyp.33433078975293	1813	23	desired	desire	VBN
nyp.33433078975293	1813	24	.	.	.
nyp.33433078975293	1814	1	BROWNED	BROWNED	NNP
nyp.33433078975293	1814	2	RICE	RICE	NNP
nyp.33433078975293	1814	3	SOUFFLE	souffle	NN
nyp.33433078975293	1814	4	.	.	.
nyp.33433078975293	1815	1	Take	take	VB
nyp.33433078975293	1815	2	1	1	CD
nyp.33433078975293	1815	3	cup	cup	NN
nyp.33433078975293	1815	4	of	of	IN
nyp.33433078975293	1815	5	browned	brown	VBN
nyp.33433078975293	1815	6	rice	rice	NN
nyp.33433078975293	1815	7	,	,	,
nyp.33433078975293	1815	8	steam	steam	VB
nyp.33433078975293	1815	9	it	-PRON-	PRP
nyp.33433078975293	1815	10	in	in	IN
nyp.33433078975293	1815	11	3	3	CD
nyp.33433078975293	1815	12	cups	cup	NNS
nyp.33433078975293	1815	13	of	of	IN
nyp.33433078975293	1815	14	water	water	NN
nyp.33433078975293	1815	15	for	for	IN
nyp.33433078975293	1815	16	twenty	twenty	CD
nyp.33433078975293	1815	17	-	-	HYPH
nyp.33433078975293	1815	18	five	five	CD
nyp.33433078975293	1815	19	minutes	minute	NNS
nyp.33433078975293	1815	20	.	.	.
nyp.33433078975293	1816	1	When	when	WRB
nyp.33433078975293	1816	2	cold	cold	JJ
nyp.33433078975293	1816	3	,	,	,
nyp.33433078975293	1816	4	add	add	VB
nyp.33433078975293	1816	5	1	1	CD
nyp.33433078975293	1816	6	cup	cup	NN
nyp.33433078975293	1816	7	of	of	IN
nyp.33433078975293	1816	8	sifted	sift	VBN
nyp.33433078975293	1816	9	to-	to-	CD
nyp.33433078975293	1816	10	mato	mato	NNP
nyp.33433078975293	1816	11	pulp	pulp	NNP
nyp.33433078975293	1816	12	.	.	.
nyp.33433078975293	1817	1	Beat	beat	NN
nyp.33433078975293	1817	2	4	4	CD
nyp.33433078975293	1817	3	eggs	egg	NNS
nyp.33433078975293	1817	4	,	,	,
nyp.33433078975293	1817	5	the	the	DT
nyp.33433078975293	1817	6	whites	white	NNS
nyp.33433078975293	1817	7	and	and	CC
nyp.33433078975293	1817	8	yolks	yolk	NNS
nyp.33433078975293	1817	9	separately	separately	RB
nyp.33433078975293	1817	10	,	,	,
nyp.33433078975293	1817	11	add	add	VB
nyp.33433078975293	1817	12	the	the	DT
nyp.33433078975293	1817	13	yolks	yolk	NNS
nyp.33433078975293	1817	14	first	first	RB
nyp.33433078975293	1817	15	,	,	,
nyp.33433078975293	1817	16	and	and	CC
nyp.33433078975293	1817	17	fold	fold	VB
nyp.33433078975293	1817	18	in	in	IN
nyp.33433078975293	1817	19	the	the	DT
nyp.33433078975293	1817	20	stiffly	stiffly	RB
nyp.33433078975293	1817	21	beaten	beat	VBN
nyp.33433078975293	1817	22	whites	white	NNS
nyp.33433078975293	1817	23	last	last	JJ
nyp.33433078975293	1817	24	,	,	,
nyp.33433078975293	1817	25	turn	turn	VBP
nyp.33433078975293	1817	26	into	into	IN
nyp.33433078975293	1817	27	an	an	DT
nyp.33433078975293	1817	28	oiled	oiled	JJ
nyp.33433078975293	1817	29	pan	pan	NN
nyp.33433078975293	1817	30	,	,	,
nyp.33433078975293	1817	31	and	and	CC
nyp.33433078975293	1817	32	bake	bake	VB
nyp.33433078975293	1817	33	in	in	RP
nyp.33433078975293	1817	34	a	a	DT
nyp.33433078975293	1817	35	quick	quick	JJ
nyp.33433078975293	1817	36	oven	oven	NN
nyp.33433078975293	1817	37	for	for	IN
nyp.33433078975293	1817	38	twenty	twenty	CD
nyp.33433078975293	1817	39	minutes	minute	NNS
nyp.33433078975293	1817	40	.	.	.
nyp.33433078975293	1818	1	Serve	serve	VB
nyp.33433078975293	1818	2	immediately	immediately	RB
nyp.33433078975293	1818	3	.	.	.
nyp.33433078975293	1819	1	GRAINS	grain	NNS
nyp.33433078975293	1819	2	.	.	.
nyp.33433078975293	1820	1	149	149	CD
nyp.33433078975293	1820	2	GOLDEN	GOLDEN	NNP
nyp.33433078975293	1820	3	RICE	RICE	NNP
nyp.33433078975293	1820	4	.	.	.
nyp.33433078975293	1821	1	Take	take	VB
nyp.33433078975293	1821	2	1	1	CD
nyp.33433078975293	1821	3	cup	cup	NN
nyp.33433078975293	1821	4	of	of	IN
nyp.33433078975293	1821	5	rice	rice	NN
nyp.33433078975293	1821	6	,	,	,
nyp.33433078975293	1821	7	2\	2\	CD
nyp.33433078975293	1821	8	cups	cup	NNS
nyp.33433078975293	1821	9	water	water	NN
nyp.33433078975293	1821	10	,	,	,
nyp.33433078975293	1821	11	and	and	CC
nyp.33433078975293	1821	12	\	\	CD
nyp.33433078975293	1821	13	cup	cup	NNP
nyp.33433078975293	1821	14	nut	nut	NN
nyp.33433078975293	1821	15	cream	cream	NN
nyp.33433078975293	1821	16	;	;	:
nyp.33433078975293	1821	17	mix	mix	VB
nyp.33433078975293	1821	18	well	well	RB
nyp.33433078975293	1821	19	,	,	,
nyp.33433078975293	1821	20	and	and	CC
nyp.33433078975293	1821	21	steam	steam	VB
nyp.33433078975293	1821	22	for	for	IN
nyp.33433078975293	1821	23	forty	forty	CD
nyp.33433078975293	1821	24	-	-	HYPH
nyp.33433078975293	1821	25	five	five	CD
nyp.33433078975293	1821	26	minutes	minute	NNS
nyp.33433078975293	1821	27	.	.	.
nyp.33433078975293	1822	1	Then	then	RB
nyp.33433078975293	1822	2	add	add	VB
nyp.33433078975293	1822	3	1	1	CD
nyp.33433078975293	1822	4	egg	egg	NN
nyp.33433078975293	1822	5	,	,	,
nyp.33433078975293	1822	6	which	which	WDT
nyp.33433078975293	1822	7	should	should	MD
nyp.33433078975293	1822	8	be	be	VB
nyp.33433078975293	1822	9	well	well	RB
nyp.33433078975293	1822	10	beaten	beat	VBN
nyp.33433078975293	1822	11	,	,	,
nyp.33433078975293	1822	12	and	and	CC
nyp.33433078975293	1822	13	steam	steam	NN
nyp.33433078975293	1822	14	just	just	RB
nyp.33433078975293	1822	15	long	long	RB
nyp.33433078975293	1822	16	enough	enough	RB
nyp.33433078975293	1822	17	to	to	TO
nyp.33433078975293	1822	18	set	set	VB
nyp.33433078975293	1822	19	the	the	DT
nyp.33433078975293	1822	20	egg	egg	NN
nyp.33433078975293	1822	21	.	.	.
nyp.33433078975293	1823	1	Serve	serve	VB
nyp.33433078975293	1823	2	on	on	IN
nyp.33433078975293	1823	3	a	a	DT
nyp.33433078975293	1823	4	flaring	flare	VBG
nyp.33433078975293	1823	5	platter	platter	NN
nyp.33433078975293	1823	6	or	or	CC
nyp.33433078975293	1823	7	large	large	JJ
nyp.33433078975293	1823	8	plate	plate	NN
nyp.33433078975293	1823	9	with	with	IN
nyp.33433078975293	1823	10	poached	poach	VBN
nyp.33433078975293	1823	11	egg	egg	NN
nyp.33433078975293	1823	12	on	on	IN
nyp.33433078975293	1823	13	top	top	NN
nyp.33433078975293	1823	14	.	.	.
nyp.33433078975293	1824	1	RYE	rye	NN
nyp.33433078975293	1824	2	.	.	.
nyp.33433078975293	1825	1	In	in	IN
nyp.33433078975293	1825	2	nutritive	nutritive	JJ
nyp.33433078975293	1825	3	value	value	NN
nyp.33433078975293	1825	4	,	,	,
nyp.33433078975293	1825	5	rye	rye	NN
nyp.33433078975293	1825	6	is	be	VBZ
nyp.33433078975293	1825	7	nearly	nearly	RB
nyp.33433078975293	1825	8	equal	equal	JJ
nyp.33433078975293	1825	9	to	to	IN
nyp.33433078975293	1825	10	wheat	wheat	NN
nyp.33433078975293	1825	11	,	,	,
nyp.33433078975293	1825	12	but	but	CC
nyp.33433078975293	1825	13	has	have	VBZ
nyp.33433078975293	1825	14	a	a	DT
nyp.33433078975293	1825	15	taste	taste	NN
nyp.33433078975293	1825	16	not	not	RB
nyp.33433078975293	1825	17	relished	relish	VBN
nyp.33433078975293	1825	18	by	by	IN
nyp.33433078975293	1825	19	some	some	DT
nyp.33433078975293	1825	20	.	.	.
nyp.33433078975293	1826	1	Rolled	roll	VBN
nyp.33433078975293	1826	2	Rye.—Put	Rye.—Put	NNP
nyp.33433078975293	1826	3	3	3	CD
nyp.33433078975293	1826	4	cups	cup	NNS
nyp.33433078975293	1826	5	of	of	IN
nyp.33433078975293	1826	6	water	water	NN
nyp.33433078975293	1826	7	in	in	IN
nyp.33433078975293	1826	8	the	the	DT
nyp.33433078975293	1826	9	inner	inner	JJ
nyp.33433078975293	1826	10	cup	cup	NN
nyp.33433078975293	1826	11	of	of	IN
nyp.33433078975293	1826	12	a	a	DT
nyp.33433078975293	1826	13	double	double	JJ
nyp.33433078975293	1826	14	boiler	boiler	NN
nyp.33433078975293	1826	15	.	.	.
nyp.33433078975293	1827	1	When	when	WRB
nyp.33433078975293	1827	2	boiling	boil	VBG
nyp.33433078975293	1827	3	,	,	,
nyp.33433078975293	1827	4	add	add	VB
nyp.33433078975293	1827	5	salt	salt	NN
nyp.33433078975293	1827	6	to	to	TO
nyp.33433078975293	1827	7	taste	taste	VB
nyp.33433078975293	1827	8	,	,	,
nyp.33433078975293	1827	9	and	and	CC
nyp.33433078975293	1827	10	stir	stir	VB
nyp.33433078975293	1827	11	in	in	IN
nyp.33433078975293	1827	12	slowly	slowly	RB
nyp.33433078975293	1827	13	1	1	CD
nyp.33433078975293	1827	14	cup	cup	NN
nyp.33433078975293	1827	15	of	of	IN
nyp.33433078975293	1827	16	rolled	roll	VBN
nyp.33433078975293	1827	17	rye	rye	NN
nyp.33433078975293	1827	18	.	.	.
nyp.33433078975293	1828	1	Let	let	VB
nyp.33433078975293	1828	2	it	-PRON-	PRP
nyp.33433078975293	1828	3	boil	boil	VB
nyp.33433078975293	1828	4	until	until	IN
nyp.33433078975293	1828	5	it	-PRON-	PRP
nyp.33433078975293	1828	6	thickens	thicken	VBZ
nyp.33433078975293	1828	7	,	,	,
nyp.33433078975293	1828	8	and	and	CC
nyp.33433078975293	1828	9	then	then	RB
nyp.33433078975293	1828	10	place	place	VB
nyp.33433078975293	1828	11	in	in	IN
nyp.33433078975293	1828	12	the	the	DT
nyp.33433078975293	1828	13	outer	outer	JJ
nyp.33433078975293	1828	14	boiler	boiler	NN
nyp.33433078975293	1828	15	,	,	,
nyp.33433078975293	1828	16	and	and	CC
nyp.33433078975293	1828	17	cook	cook	VB
nyp.33433078975293	1828	18	for	for	IN
nyp.33433078975293	1828	19	three	three	CD
nyp.33433078975293	1828	20	hours	hour	NNS
nyp.33433078975293	1828	21	or	or	CC
nyp.33433078975293	1828	22	more	more	JJR
nyp.33433078975293	1828	23	.	.	.
nyp.33433078975293	1829	1	RYE	RYE	NNP
nyp.33433078975293	1829	2	MUSH	MUSH	NNP
nyp.33433078975293	1829	3	.	.	.
nyp.33433078975293	1830	1	Heat	heat	NN
nyp.33433078975293	1830	2	3	3	CD
nyp.33433078975293	1830	3	cups	cup	NNS
nyp.33433078975293	1830	4	of	of	IN
nyp.33433078975293	1830	5	water	water	NN
nyp.33433078975293	1830	6	to	to	IN
nyp.33433078975293	1830	7	boiling	boil	VBG
nyp.33433078975293	1830	8	in	in	IN
nyp.33433078975293	1830	9	the	the	DT
nyp.33433078975293	1830	10	inner	inner	JJ
nyp.33433078975293	1830	11	dish	dish	NN
nyp.33433078975293	1830	12	of	of	IN
nyp.33433078975293	1830	13	a	a	DT
nyp.33433078975293	1830	14	double	double	JJ
nyp.33433078975293	1830	15	boiler	boiler	NN
nyp.33433078975293	1830	16	,	,	,
nyp.33433078975293	1830	17	add	add	VB
nyp.33433078975293	1830	18	salt	salt	NN
nyp.33433078975293	1830	19	to	to	TO
nyp.33433078975293	1830	20	taste	taste	VB
nyp.33433078975293	1830	21	,	,	,
nyp.33433078975293	1830	22	and	and	CC
nyp.33433078975293	1830	23	stir	stir	VB
nyp.33433078975293	1830	24	into	into	IN
nyp.33433078975293	1830	25	it	-PRON-	PRP
nyp.33433078975293	1830	26	1	1	CD
nyp.33433078975293	1830	27	cup	cup	NN
nyp.33433078975293	1830	28	of	of	IN
nyp.33433078975293	1830	29	rye	rye	NNP
nyp.33433078975293	1830	30	graham	graham	NNP
nyp.33433078975293	1830	31	flour	flour	NN
nyp.33433078975293	1830	32	moistened	moisten	VBN
nyp.33433078975293	1830	33	with	with	IN
nyp.33433078975293	1830	34	1	1	CD
nyp.33433078975293	1830	35	cup	cup	NN
nyp.33433078975293	1830	36	of	of	IN
nyp.33433078975293	1830	37	warm	warm	JJ
nyp.33433078975293	1830	38	water	water	NN
nyp.33433078975293	1830	39	.	.	.
nyp.33433078975293	1831	1	Stir	stir	VB
nyp.33433078975293	1831	2	until	until	IN
nyp.33433078975293	1831	3	thickened	thickened	NN
nyp.33433078975293	1831	4	,	,	,
nyp.33433078975293	1831	5	then	then	RB
nyp.33433078975293	1831	6	place	place	VB
nyp.33433078975293	1831	7	in	in	IN
nyp.33433078975293	1831	8	the	the	DT
nyp.33433078975293	1831	9	outer	outer	JJ
nyp.33433078975293	1831	10	boiler	boiler	NN
nyp.33433078975293	1831	11	,	,	,
nyp.33433078975293	1831	12	the	the	DT
nyp.33433078975293	1831	13	water	water	NN
nyp.33433078975293	1831	14	in	in	IN
nyp.33433078975293	1831	15	which	which	WDT
nyp.33433078975293	1831	16	should	should	MD
nyp.33433078975293	1831	17	be	be	VB
nyp.33433078975293	1831	18	boiling	boil	VBG
nyp.33433078975293	1831	19	.	.	.
nyp.33433078975293	1832	1	Cook	cook	VB
nyp.33433078975293	1832	2	for	for	IN
nyp.33433078975293	1832	3	one	one	CD
nyp.33433078975293	1832	4	hour	hour	NN
nyp.33433078975293	1832	5	or	or	CC
nyp.33433078975293	1832	6	more	more	JJR
nyp.33433078975293	1832	7	.	.	.
nyp.33433078975293	1833	1	MACARONI	MACARONI	NNP
nyp.33433078975293	1833	2	.	.	.
nyp.33433078975293	1834	1	This	this	DT
nyp.33433078975293	1834	2	is	be	VBZ
nyp.33433078975293	1834	3	a	a	DT
nyp.33433078975293	1834	4	wheat	wheat	NN
nyp.33433078975293	1834	5	product	product	NN
nyp.33433078975293	1834	6	;	;	:
nyp.33433078975293	1834	7	the	the	DT
nyp.33433078975293	1834	8	outer	outer	JJ
nyp.33433078975293	1834	9	skin	skin	NN
nyp.33433078975293	1834	10	or	or	CC
nyp.33433078975293	1834	11	bran	bran	NN
nyp.33433078975293	1834	12	is	be	VBZ
nyp.33433078975293	1834	13	rejected	reject	VBN
nyp.33433078975293	1834	14	,	,	,
nyp.33433078975293	1834	15	but	but	CC
nyp.33433078975293	1834	16	the	the	DT
nyp.33433078975293	1834	17	glutinous	glutinous	JJ
nyp.33433078975293	1834	18	part	part	NN
nyp.33433078975293	1834	19	of	of	IN
nyp.33433078975293	1834	20	the	the	DT
nyp.33433078975293	1834	21	wheat	wheat	NN
nyp.33433078975293	1834	22	is	be	VBZ
nyp.33433078975293	1834	23	saved	save	VBN
nyp.33433078975293	1834	24	.	.	.
nyp.33433078975293	1835	1	When	when	WRB
nyp.33433078975293	1835	2	properly	properly	RB
nyp.33433078975293	1835	3	cooked	cook	VBN
nyp.33433078975293	1835	4	,	,	,
nyp.33433078975293	1835	5	it	-PRON-	PRP
nyp.33433078975293	1835	6	is	be	VBZ
nyp.33433078975293	1835	7	nutritious	nutritious	JJ
nyp.33433078975293	1835	8	and	and	CC
nyp.33433078975293	1835	9	palatable	palatable	JJ
nyp.33433078975293	1835	10	;	;	:
nyp.33433078975293	1835	11	it	-PRON-	PRP
nyp.33433078975293	1835	12	serves	serve	VBZ
nyp.33433078975293	1835	13	as	as	IN
nyp.33433078975293	1835	14	a	a	DT
nyp.33433078975293	1835	15	basis	basis	NN
nyp.33433078975293	1835	16	for	for	IN
nyp.33433078975293	1835	17	a	a	DT
nyp.33433078975293	1835	18	variety	variety	NN
nyp.33433078975293	1835	19	of	of	IN
nyp.33433078975293	1835	20	soups	soup	NNS
nyp.33433078975293	1835	21	as	as	RB
nyp.33433078975293	1835	22	well	well	RB
nyp.33433078975293	1835	23	as	as	IN
nyp.33433078975293	1835	24	other	other	JJ
nyp.33433078975293	1835	25	dishes	dish	NNS
nyp.33433078975293	1835	26	.	.	.
nyp.33433078975293	1836	1	To	to	TO
nyp.33433078975293	1836	2	Boil	Boil	NNP
nyp.33433078975293	1836	3	Macaroni.—Take	Macaroni.—Take	NNP
nyp.33433078975293	1836	4	1	1	CD
nyp.33433078975293	1836	5	cupful	cupful	NN
nyp.33433078975293	1836	6	of	of	IN
nyp.33433078975293	1836	7	macaroni	macaroni	NN
nyp.33433078975293	1836	8	which	which	WDT
nyp.33433078975293	1836	9	has	have	VBZ
nyp.33433078975293	1836	10	been	be	VBN
nyp.33433078975293	1836	11	broken	break	VBN
nyp.33433078975293	1836	12	into	into	IN
nyp.33433078975293	1836	13	pieces	piece	NNS
nyp.33433078975293	1836	14	one	one	CD
nyp.33433078975293	1836	15	inch	inch	NN
nyp.33433078975293	1836	16	in	in	IN
nyp.33433078975293	1836	17	length	length	NN
nyp.33433078975293	1836	18	.	.	.
nyp.33433078975293	1837	1	Drop	drop	VB
nyp.33433078975293	1837	2	them	-PRON-	PRP
nyp.33433078975293	1837	3	into	into	IN
nyp.33433078975293	1837	4	boiling	boil	VBG
nyp.33433078975293	1837	5	hot	hot	JJ
nyp.33433078975293	1837	6	,	,	,
nyp.33433078975293	1837	7	salted	salt	VBN
nyp.33433078975293	1837	8	water	water	NN
nyp.33433078975293	1837	9	,	,	,
nyp.33433078975293	1837	10	and	and	CC
nyp.33433078975293	1837	11	cook	cook	VB
nyp.33433078975293	1837	12	until	until	IN
nyp.33433078975293	1837	13	tender	tender	NN
nyp.33433078975293	1837	14	,	,	,
nyp.33433078975293	1837	15	which	which	WDT
nyp.33433078975293	1837	16	will	will	MD
nyp.33433078975293	1837	17	take	take	VB
nyp.33433078975293	1837	18	from	from	IN
nyp.33433078975293	1837	19	thirty	thirty	CD
nyp.33433078975293	1837	20	to	to	TO
nyp.33433078975293	1837	21	forty	forty	CD
nyp.33433078975293	1837	22	-	-	HYPH
nyp.33433078975293	1837	23	five	five	CD
nyp.33433078975293	1837	24	minutes	minute	NNS
nyp.33433078975293	1837	25	.	.	.
nyp.33433078975293	1838	1	When	when	WRB
nyp.33433078975293	1838	2	tender	tender	JJ
nyp.33433078975293	1838	3	,	,	,
nyp.33433078975293	1838	4	GUIDE	guide	VB
nyp.33433078975293	1838	5	TOR	TOR	NNP
nyp.33433078975293	1838	6	NUT	nut	NN
nyp.33433078975293	1838	7	COOKERY	cookery	NN
nyp.33433078975293	1838	8	.	.	.
nyp.33433078975293	1839	1	drain	drain	VB
nyp.33433078975293	1839	2	off	off	IN
nyp.33433078975293	1839	3	the	the	DT
nyp.33433078975293	1839	4	water	water	NN
nyp.33433078975293	1839	5	in	in	IN
nyp.33433078975293	1839	6	which	which	WDT
nyp.33433078975293	1839	7	it	-PRON-	PRP
nyp.33433078975293	1839	8	was	be	VBD
nyp.33433078975293	1839	9	cooked	cook	VBN
nyp.33433078975293	1839	10	,	,	,
nyp.33433078975293	1839	11	and	and	CC
nyp.33433078975293	1839	12	serve	serve	VB
nyp.33433078975293	1839	13	with	with	IN
nyp.33433078975293	1839	14	almond	almond	NN
nyp.33433078975293	1839	15	cream	cream	NN
nyp.33433078975293	1839	16	and	and	CC
nyp.33433078975293	1839	17	sugar	sugar	NN
nyp.33433078975293	1839	18	.	.	.
nyp.33433078975293	1840	1	A	a	DT
nyp.33433078975293	1840	2	little	little	JJ
nyp.33433078975293	1840	3	vanilla	vanilla	NN
nyp.33433078975293	1840	4	may	may	MD
nyp.33433078975293	1840	5	be	be	VB
nyp.33433078975293	1840	6	added	add	VBN
nyp.33433078975293	1840	7	to	to	IN
nyp.33433078975293	1840	8	the	the	DT
nyp.33433078975293	1840	9	cream	cream	NN
nyp.33433078975293	1840	10	if	if	IN
nyp.33433078975293	1840	11	desired	desire	VBN
nyp.33433078975293	1840	12	.	.	.
nyp.33433078975293	1841	1	MACARONI	MACARONI	NNP
nyp.33433078975293	1841	2	WITH	with	IN
nyp.33433078975293	1841	3	TOMATO	tomato	NN
nyp.33433078975293	1841	4	SAUCE	SAUCE	NNP
nyp.33433078975293	1841	5	.	.	.
nyp.33433078975293	1842	1	Cook	cook	VB
nyp.33433078975293	1842	2	the	the	DT
nyp.33433078975293	1842	3	macaroni	macaroni	NN
nyp.33433078975293	1842	4	as	as	IN
nyp.33433078975293	1842	5	in	in	IN
nyp.33433078975293	1842	6	the	the	DT
nyp.33433078975293	1842	7	preceding	precede	VBG
nyp.33433078975293	1842	8	recipe	recipe	NN
nyp.33433078975293	1842	9	,	,	,
nyp.33433078975293	1842	10	and	and	CC
nyp.33433078975293	1842	11	cover	cover	VB
nyp.33433078975293	1842	12	with	with	IN
nyp.33433078975293	1842	13	the	the	DT
nyp.33433078975293	1842	14	following	follow	VBG
nyp.33433078975293	1842	15	gravy	gravy	NN
nyp.33433078975293	1842	16	:	:	:
nyp.33433078975293	1842	17	Heat	heat	NN
nyp.33433078975293	1842	18	1	1	CD
nyp.33433078975293	1842	19	pint	pint	NN
nyp.33433078975293	1842	20	of	of	IN
nyp.33433078975293	1842	21	nut	nut	NN
nyp.33433078975293	1842	22	milk	milk	NN
nyp.33433078975293	1842	23	to	to	IN
nyp.33433078975293	1842	24	boiling	boiling	NN
nyp.33433078975293	1842	25	.	.	.
nyp.33433078975293	1843	1	Salt	salt	NN
nyp.33433078975293	1843	2	to	to	TO
nyp.33433078975293	1843	3	taste	taste	VB
nyp.33433078975293	1843	4	,	,	,
nyp.33433078975293	1843	5	and	and	CC
nyp.33433078975293	1843	6	thicken	thicken	VB
nyp.33433078975293	1843	7	with	with	IN
nyp.33433078975293	1843	8	1	1	CD
nyp.33433078975293	1843	9	level	level	NN
nyp.33433078975293	1843	10	tablespoonful	tablespoonful	NN
nyp.33433078975293	1843	11	of	of	IN
nyp.33433078975293	1843	12	white	white	JJ
nyp.33433078975293	1843	13	flour	flour	NN
nyp.33433078975293	1843	14	.	.	.
nyp.33433078975293	1844	1	Lastly	lastly	RB
nyp.33433078975293	1844	2	add	add	VB
nyp.33433078975293	1844	3	J	J	NNP
nyp.33433078975293	1844	4	cup	cup	NN
nyp.33433078975293	1844	5	of	of	IN
nyp.33433078975293	1844	6	strained	strained	JJ
nyp.33433078975293	1844	7	tomatoes	tomato	NNS
nyp.33433078975293	1844	8	.	.	.
nyp.33433078975293	1845	1	Pour	pour	VB
nyp.33433078975293	1845	2	over	over	IN
nyp.33433078975293	1845	3	the	the	DT
nyp.33433078975293	1845	4	macaroni	macaroni	NN
nyp.33433078975293	1845	5	and	and	CC
nyp.33433078975293	1845	6	serve	serve	VB
nyp.33433078975293	1845	7	hot	hot	JJ
nyp.33433078975293	1845	8	.	.	.
nyp.33433078975293	1846	1	Less	Less	JJR
nyp.33433078975293	1846	2	nut	nut	NN
nyp.33433078975293	1846	3	milk	milk	NN
nyp.33433078975293	1846	4	and	and	CC
nyp.33433078975293	1846	5	more	more	JJR
nyp.33433078975293	1846	6	tomato	tomato	NN
nyp.33433078975293	1846	7	may	may	MD
nyp.33433078975293	1846	8	be	be	VB
nyp.33433078975293	1846	9	added	add	VBN
nyp.33433078975293	1846	10	if	if	IN
nyp.33433078975293	1846	11	desired	desire	VBN
nyp.33433078975293	1846	12	.	.	.
nyp.33433078975293	1847	1	MACARONI	MACARONI	NNP
nyp.33433078975293	1847	2	WITH	with	IN
nyp.33433078975293	1847	3	ZWIEOLA	ZWIEOLA	NNP
nyp.33433078975293	1847	4	.	.	.
nyp.33433078975293	1848	1	Boil	boil	VB
nyp.33433078975293	1848	2	the	the	DT
nyp.33433078975293	1848	3	macaroni	macaroni	NN
nyp.33433078975293	1848	4	in	in	IN
nyp.33433078975293	1848	5	salted	salt	VBN
nyp.33433078975293	1848	6	water	water	NN
nyp.33433078975293	1848	7	until	until	IN
nyp.33433078975293	1848	8	tender	tender	NN
nyp.33433078975293	1848	9	;	;	:
nyp.33433078975293	1848	10	drain	drain	VB
nyp.33433078975293	1848	11	,	,	,
nyp.33433078975293	1848	12	and	and	CC
nyp.33433078975293	1848	13	place	place	VB
nyp.33433078975293	1848	14	a	a	DT
nyp.33433078975293	1848	15	layer	layer	NN
nyp.33433078975293	1848	16	of	of	IN
nyp.33433078975293	1848	17	it	-PRON-	PRP
nyp.33433078975293	1848	18	in	in	IN
nyp.33433078975293	1848	19	a	a	DT
nyp.33433078975293	1848	20	pudding	pudding	NN
nyp.33433078975293	1848	21	dish	dish	NN
nyp.33433078975293	1848	22	.	.	.
nyp.33433078975293	1849	1	Sprinkle	sprinkle	VB
nyp.33433078975293	1849	2	over	over	RP
nyp.33433078975293	1849	3	it	-PRON-	PRP
nyp.33433078975293	1849	4	a	a	DT
nyp.33433078975293	1849	5	little	little	JJ
nyp.33433078975293	1849	6	zwieola	zwieola	NN
nyp.33433078975293	1849	7	,	,	,
nyp.33433078975293	1849	8	and	and	CC
nyp.33433078975293	1849	9	add	add	VB
nyp.33433078975293	1849	10	another	another	DT
nyp.33433078975293	1849	11	layer	layer	NN
nyp.33433078975293	1849	12	of	of	IN
nyp.33433078975293	1849	13	macaroni	macaroni	NN
nyp.33433078975293	1849	14	,	,	,
nyp.33433078975293	1849	15	and	and	CC
nyp.33433078975293	1849	16	so	so	RB
nyp.33433078975293	1849	17	on	on	RB
nyp.33433078975293	1849	18	,	,	,
nyp.33433078975293	1849	19	having	have	VBG
nyp.33433078975293	1849	20	a	a	DT
nyp.33433078975293	1849	21	sprinkling	sprinkling	NN
nyp.33433078975293	1849	22	of	of	IN
nyp.33433078975293	1849	23	zwieola	zwieola	NNP
nyp.33433078975293	1849	24	on	on	IN
nyp.33433078975293	1849	25	top	top	NN
nyp.33433078975293	1849	26	.	.	.
nyp.33433078975293	1850	1	Cover	cover	VB
nyp.33433078975293	1850	2	it	-PRON-	PRP
nyp.33433078975293	1850	3	with	with	IN
nyp.33433078975293	1850	4	nut	nut	NN
nyp.33433078975293	1850	5	cream	cream	NN
nyp.33433078975293	1850	6	and	and	CC
nyp.33433078975293	1850	7	,	,	,
nyp.33433078975293	1850	8	if	if	IN
nyp.33433078975293	1850	9	desired	desire	VBN
nyp.33433078975293	1850	10	,	,	,
nyp.33433078975293	1850	11	1	1	CD
nyp.33433078975293	1850	12	egg	egg	NN
nyp.33433078975293	1850	13	may	may	MD
nyp.33433078975293	1850	14	be	be	VB
nyp.33433078975293	1850	15	added	add	VBN
nyp.33433078975293	1850	16	to	to	IN
nyp.33433078975293	1850	17	the	the	DT
nyp.33433078975293	1850	18	cream	cream	NN
nyp.33433078975293	1850	19	.	.	.
nyp.33433078975293	1851	1	Place	place	VB
nyp.33433078975293	1851	2	in	in	IN
nyp.33433078975293	1851	3	the	the	DT
nyp.33433078975293	1851	4	oven	oven	NN
nyp.33433078975293	1851	5	,	,	,
nyp.33433078975293	1851	6	and	and	CC
nyp.33433078975293	1851	7	bake	bake	VB
nyp.33433078975293	1851	8	.	.	.
nyp.33433078975293	1852	1	MACARONI	MACARONI	NNP
nyp.33433078975293	1852	2	WITH	with	IN
nyp.33433078975293	1852	3	EGG	egg	NN
nyp.33433078975293	1852	4	SAUCE	SAUCE	NNP
nyp.33433078975293	1852	5	.	.	.
nyp.33433078975293	1853	1	Cook	cook	VB
nyp.33433078975293	1853	2	the	the	DT
nyp.33433078975293	1853	3	macaroni	macaroni	NN
nyp.33433078975293	1853	4	as	as	IN
nyp.33433078975293	1853	5	in	in	IN
nyp.33433078975293	1853	6	the	the	DT
nyp.33433078975293	1853	7	recipe	recipe	NN
nyp.33433078975293	1853	8	for	for	IN
nyp.33433078975293	1853	9	boiled	boil	VBN
nyp.33433078975293	1853	10	macaroni	macaroni	NNS
nyp.33433078975293	1853	11	;	;	:
nyp.33433078975293	1853	12	drain	drain	NN
nyp.33433078975293	1853	13	,	,	,
nyp.33433078975293	1853	14	and	and	CC
nyp.33433078975293	1853	15	pour	pour	VB
nyp.33433078975293	1853	16	over	over	IN
nyp.33433078975293	1853	17	it	-PRON-	PRP
nyp.33433078975293	1853	18	the	the	DT
nyp.33433078975293	1853	19	following	follow	VBG
nyp.33433078975293	1853	20	sauce	sauce	NN
nyp.33433078975293	1853	21	:	:	:
nyp.33433078975293	1853	22	Heat	heat	NN
nyp.33433078975293	1853	23	1	1	CD
nyp.33433078975293	1853	24	pint	pint	NN
nyp.33433078975293	1853	25	of	of	IN
nyp.33433078975293	1853	26	nut	nut	NN
nyp.33433078975293	1853	27	milk	milk	NN
nyp.33433078975293	1853	28	to	to	IN
nyp.33433078975293	1853	29	boiling	boiling	NN
nyp.33433078975293	1853	30	.	.	.
nyp.33433078975293	1854	1	Take	take	VB
nyp.33433078975293	1854	2	1	1	CD
nyp.33433078975293	1854	3	teaspoonful	teaspoonful	NN
nyp.33433078975293	1854	4	of	of	IN
nyp.33433078975293	1854	5	white	white	JJ
nyp.33433078975293	1854	6	flour	flour	NN
nyp.33433078975293	1854	7	,	,	,
nyp.33433078975293	1854	8	and	and	CC
nyp.33433078975293	1854	9	dissolve	dissolve	VB
nyp.33433078975293	1854	10	in	in	IN
nyp.33433078975293	1854	11	a	a	DT
nyp.33433078975293	1854	12	little	little	JJ
nyp.33433078975293	1854	13	cold	cold	JJ
nyp.33433078975293	1854	14	water	water	NN
nyp.33433078975293	1854	15	,	,	,
nyp.33433078975293	1854	16	add	add	VB
nyp.33433078975293	1854	17	the	the	DT
nyp.33433078975293	1854	18	yolk	yolk	NN
nyp.33433078975293	1854	19	of	of	IN
nyp.33433078975293	1854	20	1	1	CD
nyp.33433078975293	1854	21	egg	egg	NN
nyp.33433078975293	1854	22	and	and	CC
nyp.33433078975293	1854	23	a	a	DT
nyp.33433078975293	1854	24	little	little	JJ
nyp.33433078975293	1854	25	salt	salt	NN
nyp.33433078975293	1854	26	.	.	.
nyp.33433078975293	1855	1	Beat	beat	VB
nyp.33433078975293	1855	2	well	well	RB
nyp.33433078975293	1855	3	,	,	,
nyp.33433078975293	1855	4	and	and	CC
nyp.33433078975293	1855	5	stir	stir	VB
nyp.33433078975293	1855	6	into	into	IN
nyp.33433078975293	1855	7	the	the	DT
nyp.33433078975293	1855	8	nut	nut	NN
nyp.33433078975293	1855	9	milk	milk	NN
nyp.33433078975293	1855	10	,	,	,
nyp.33433078975293	1855	11	which	which	WDT
nyp.33433078975293	1855	12	should	should	MD
nyp.33433078975293	1855	13	be	be	VB
nyp.33433078975293	1855	14	boiling	boil	VBG
nyp.33433078975293	1855	15	gently	gently	RB
nyp.33433078975293	1855	16	.	.	.
nyp.33433078975293	1856	1	Pour	pour	VB
nyp.33433078975293	1856	2	over	over	IN
nyp.33433078975293	1856	3	the	the	DT
nyp.33433078975293	1856	4	macaroni	macaroni	NN
nyp.33433078975293	1856	5	,	,	,
nyp.33433078975293	1856	6	mix	mix	NN
nyp.33433078975293	1856	7	,	,	,
nyp.33433078975293	1856	8	and	and	CC
nyp.33433078975293	1856	9	serve	serve	VB
nyp.33433078975293	1856	10	hot	hot	JJ
nyp.33433078975293	1856	11	.	.	.
nyp.33433078975293	1857	1	MACARONI	MACARONI	NNP
nyp.33433078975293	1857	2	WITH	with	IN
nyp.33433078975293	1857	3	CORN	corn	NN
nyp.33433078975293	1857	4	.	.	.
nyp.33433078975293	1858	1	Boil	Boil	NNP
nyp.33433078975293	1858	2	I	-PRON-	PRP
nyp.33433078975293	1858	3	cup	cup	NN
nyp.33433078975293	1858	4	of	of	IN
nyp.33433078975293	1858	5	macaroni	macaroni	NNP
nyp.33433078975293	1858	6	which	which	WDT
nyp.33433078975293	1858	7	has	have	VBZ
nyp.33433078975293	1858	8	been	be	VBN
nyp.33433078975293	1858	9	broken	break	VBN
nyp.33433078975293	1858	10	into	into	IN
nyp.33433078975293	1858	11	inch	inch	NN
nyp.33433078975293	1858	12	lengths	length	NNS
nyp.33433078975293	1858	13	,	,	,
nyp.33433078975293	1858	14	in	in	IN
nyp.33433078975293	1858	15	boiling	boiling	NN
nyp.33433078975293	1858	16	,	,	,
nyp.33433078975293	1858	17	salted	salt	VBN
nyp.33433078975293	1858	18	water	water	NN
nyp.33433078975293	1858	19	until	until	IN
nyp.33433078975293	1858	20	tender	tender	NN
nyp.33433078975293	1858	21	.	.	.
nyp.33433078975293	1859	1	Drain	drain	VB
nyp.33433078975293	1859	2	and	and	CC
nyp.33433078975293	1859	3	add	add	VB
nyp.33433078975293	1859	4	to	to	IN
nyp.33433078975293	1859	5	it	-PRON-	PRP
nyp.33433078975293	1859	6	1	1	CD
nyp.33433078975293	1859	7	cup	cup	NN
nyp.33433078975293	1859	8	of	of	IN
nyp.33433078975293	1859	9	corn	corn	NN
nyp.33433078975293	1859	10	cut	cut	NN
nyp.33433078975293	1859	11	from	from	IN
nyp.33433078975293	1859	12	the	the	DT
nyp.33433078975293	1859	13	cob	cob	NN
nyp.33433078975293	1859	14	or	or	CC
nyp.33433078975293	1859	15	l	l	NN
nyp.33433078975293	1859	16	cup	cup	NN
nyp.33433078975293	1859	17	of	of	IN
nyp.33433078975293	1859	18	canned	canned	JJ
nyp.33433078975293	1859	19	GRAINS	grain	NNS
nyp.33433078975293	1859	20	.	.	.
nyp.33433078975293	1860	1	corn	corn	NN
nyp.33433078975293	1860	2	,	,	,
nyp.33433078975293	1860	3	a	a	DT
nyp.33433078975293	1860	4	little	little	JJ
nyp.33433078975293	1860	5	salt	salt	NN
nyp.33433078975293	1860	6	,	,	,
nyp.33433078975293	1860	7	2	2	CD
nyp.33433078975293	1860	8	tablespoonfuls	tablespoonfuls	NNP
nyp.33433078975293	1860	9	uf	uf	NNP
nyp.33433078975293	1860	10	/wicola	/wicola	NNP
nyp.33433078975293	1860	11	,	,	,
nyp.33433078975293	1860	12	1	1	CD
nyp.33433078975293	1860	13	egg	egg	NN
nyp.33433078975293	1860	14	well	well	RB
nyp.33433078975293	1860	15	beaten	beat	VBN
nyp.33433078975293	1860	16	,	,	,
nyp.33433078975293	1860	17	and	and	CC
nyp.33433078975293	1860	18	ij	ij	NNP
nyp.33433078975293	1860	19	cups	cup	NNS
nyp.33433078975293	1860	20	of	of	IN
nyp.33433078975293	1860	21	nut	nut	NN
nyp.33433078975293	1860	22	milk	milk	NN
nyp.33433078975293	1860	23	.	.	.
nyp.33433078975293	1861	1	Mix	mix	VB
nyp.33433078975293	1861	2	thoroughly	thoroughly	RB
nyp.33433078975293	1861	3	,	,	,
nyp.33433078975293	1861	4	and	and	CC
nyp.33433078975293	1861	5	bake	bake	VB
nyp.33433078975293	1861	6	in	in	RP
nyp.33433078975293	1861	7	a	a	DT
nyp.33433078975293	1861	8	granite	granite	NN
nyp.33433078975293	1861	9	pudding	pudding	NN
nyp.33433078975293	1861	10	dish	dish	NN
nyp.33433078975293	1861	11	.	.	.
nyp.33433078975293	1862	1	MACARONI	MACARONI	NNP
nyp.33433078975293	1862	2	WITH	with	IN
nyp.33433078975293	1862	3	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	1862	4	.	.	.
nyp.33433078975293	1863	1	Boil	boil	VB
nyp.33433078975293	1863	2	the	the	DT
nyp.33433078975293	1863	3	macaroni	macaroni	NN
nyp.33433078975293	1863	4	as	as	IN
nyp.33433078975293	1863	5	in	in	IN
nyp.33433078975293	1863	6	the	the	DT
nyp.33433078975293	1863	7	recipe	recipe	NN
nyp.33433078975293	1863	8	for	for	IN
nyp.33433078975293	1863	9	boiled	boil	VBN
nyp.33433078975293	1863	10	macaroni	macaroni	NNS
nyp.33433078975293	1863	11	,	,	,
nyp.33433078975293	1863	12	then	then	RB
nyp.33433078975293	1863	13	drain	drain	VB
nyp.33433078975293	1863	14	and	and	CC
nyp.33433078975293	1863	15	put	put	VBD
nyp.33433078975293	1863	16	a	a	DT
nyp.33433078975293	1863	17	layer	layer	NN
nyp.33433078975293	1863	18	of	of	IN
nyp.33433078975293	1863	19	it	-PRON-	PRP
nyp.33433078975293	1863	20	in	in	IN
nyp.33433078975293	1863	21	the	the	DT
nyp.33433078975293	1863	22	bottom	bottom	NN
nyp.33433078975293	1863	23	of	of	IN
nyp.33433078975293	1863	24	a	a	DT
nyp.33433078975293	1863	25	pudding	pudding	NN
nyp.33433078975293	1863	26	dish	dish	NN
nyp.33433078975293	1863	27	,	,	,
nyp.33433078975293	1863	28	then	then	RB
nyp.33433078975293	1863	29	put	put	VB
nyp.33433078975293	1863	30	over	over	RP
nyp.33433078975293	1863	31	it	-PRON-	PRP
nyp.33433078975293	1863	32	a	a	DT
nyp.33433078975293	1863	33	layer	layer	NN
nyp.33433078975293	1863	34	of	of	IN
nyp.33433078975293	1863	35	nutmeato	nutmeato	NNP
nyp.33433078975293	1863	36	which	which	WDT
nyp.33433078975293	1863	37	has	have	VBZ
nyp.33433078975293	1863	38	been	be	VBN
nyp.33433078975293	1863	39	grated	grate	VBN
nyp.33433078975293	1863	40	or	or	CC
nyp.33433078975293	1863	41	put	put	VBN
nyp.33433078975293	1863	42	through	through	IN
nyp.33433078975293	1863	43	a	a	DT
nyp.33433078975293	1863	44	sieve	sieve	NN
nyp.33433078975293	1863	45	or	or	CC
nyp.33433078975293	1863	46	vegetable	vegetable	NN
nyp.33433078975293	1863	47	press	press	NN
nyp.33433078975293	1863	48	,	,	,
nyp.33433078975293	1863	49	then	then	RB
nyp.33433078975293	1863	50	a	a	DT
nyp.33433078975293	1863	51	sprinkle	sprinkle	NN
nyp.33433078975293	1863	52	of	of	IN
nyp.33433078975293	1863	53	minced	mince	VBN
nyp.33433078975293	1863	54	parsley	parsley	NN
nyp.33433078975293	1863	55	leaves	leave	NNS
nyp.33433078975293	1863	56	,	,	,
nyp.33433078975293	1863	57	then	then	RB
nyp.33433078975293	1863	58	another	another	DT
nyp.33433078975293	1863	59	layer	layer	NN
nyp.33433078975293	1863	60	of	of	IN
nyp.33433078975293	1863	61	macaroni	macaroni	NN
nyp.33433078975293	1863	62	,	,	,
nyp.33433078975293	1863	63	and	and	CC
nyp.33433078975293	1863	64	so	so	RB
nyp.33433078975293	1863	65	on	on	RB
nyp.33433078975293	1863	66	,	,	,
nyp.33433078975293	1863	67	fmishing	fmishe	VBG
nyp.33433078975293	1863	68	with	with	IN
nyp.33433078975293	1863	69	nutmeato	nutmeato	NNP
nyp.33433078975293	1863	70	on	on	IN
nyp.33433078975293	1863	71	top	top	NN
nyp.33433078975293	1863	72	.	.	.
nyp.33433078975293	1864	1	Pour	pour	VB
nyp.33433078975293	1864	2	over	over	IN
nyp.33433078975293	1864	3	it	-PRON-	PRP
nyp.33433078975293	1864	4	enough	enough	JJ
nyp.33433078975293	1864	5	nut	nut	NN
nyp.33433078975293	1864	6	milk	milk	NN
nyp.33433078975293	1864	7	to	to	TO
nyp.33433078975293	1864	8	moisten	moisten	VB
nyp.33433078975293	1864	9	it	-PRON-	PRP
nyp.33433078975293	1864	10	,	,	,
nyp.33433078975293	1864	11	and	and	CC
nyp.33433078975293	1864	12	bake	bake	VB
nyp.33433078975293	1864	13	in	in	RP
nyp.33433078975293	1864	14	the	the	DT
nyp.33433078975293	1864	15	oven	oven	NN
nyp.33433078975293	1864	16	.	.	.
nyp.33433078975293	1865	1	CORN	corn	NN
nyp.33433078975293	1865	2	.	.	.
nyp.33433078975293	1866	1	Corn	corn	NN
nyp.33433078975293	1866	2	contains	contain	VBZ
nyp.33433078975293	1866	3	about	about	RB
nyp.33433078975293	1866	4	three	three	CD
nyp.33433078975293	1866	5	times	time	NNS
nyp.33433078975293	1866	6	as	as	IN
nyp.33433078975293	1866	7	much	much	JJ
nyp.33433078975293	1866	8	fatty	fatty	JJ
nyp.33433078975293	1866	9	matter	matter	NN
nyp.33433078975293	1866	10	as	as	IN
nyp.33433078975293	1866	11	the	the	DT
nyp.33433078975293	1866	12	other	other	JJ
nyp.33433078975293	1866	13	grains	grain	NNS
nyp.33433078975293	1866	14	.	.	.
nyp.33433078975293	1867	1	It	-PRON-	PRP
nyp.33433078975293	1867	2	is	be	VBZ
nyp.33433078975293	1867	3	not	not	RB
nyp.33433078975293	1867	4	so	so	RB
nyp.33433078975293	1867	5	easily	easily	RB
nyp.33433078975293	1867	6	digested	digest	VBN
nyp.33433078975293	1867	7	as	as	IN
nyp.33433078975293	1867	8	wheat	wheat	NN
nyp.33433078975293	1867	9	,	,	,
nyp.33433078975293	1867	10	and	and	CC
nyp.33433078975293	1867	11	is	be	VBZ
nyp.33433078975293	1867	12	not	not	RB
nyp.33433078975293	1867	13	a	a	DT
nyp.33433078975293	1867	14	suitable	suitable	JJ
nyp.33433078975293	1867	15	diet	diet	NN
nyp.33433078975293	1867	16	for	for	IN
nyp.33433078975293	1867	17	some	some	DT
nyp.33433078975293	1867	18	stomachs	stomach	NNS
nyp.33433078975293	1867	19	.	.	.
nyp.33433078975293	1868	1	Corn	corn	NN
nyp.33433078975293	1868	2	contains	contain	VBZ
nyp.33433078975293	1868	3	9.7	9.7	CD
nyp.33433078975293	1868	4	per	per	IN
nyp.33433078975293	1868	5	cent	cent	NN
nyp.33433078975293	1868	6	.	.	.
nyp.33433078975293	1869	1	of	of	IN
nyp.33433078975293	1869	2	albuminous	albuminous	NNP
nyp.33433078975293	1869	3	elements	element	NNS
nyp.33433078975293	1869	4	,	,	,
nyp.33433078975293	1869	5	69	69	CD
nyp.33433078975293	1869	6	.	.	.
nyp.33433078975293	1870	1	5	5	CD
nyp.33433078975293	1870	2	per	per	IN
nyp.33433078975293	1870	3	cent	cent	NN
nyp.33433078975293	1870	4	.	.	.
nyp.33433078975293	1871	1	of	of	IN
nyp.33433078975293	1871	2	starch	starch	NN
nyp.33433078975293	1871	3	,	,	,
nyp.33433078975293	1871	4	3.8	3.8	CD
nyp.33433078975293	1871	5	per	per	IN
nyp.33433078975293	1871	6	cent	cent	NN
nyp.33433078975293	1871	7	.	.	.
nyp.33433078975293	1872	1	of	of	IN
nyp.33433078975293	1872	2	free	free	JJ
nyp.33433078975293	1872	3	fats	fat	NNS
nyp.33433078975293	1872	4	,	,	,
nyp.33433078975293	1872	5	and	and	CC
nyp.33433078975293	1872	6	1.3	1.3	CD
nyp.33433078975293	1872	7	per	per	IN
nyp.33433078975293	1872	8	cent	cent	NN
nyp.33433078975293	1872	9	.	.	.
nyp.33433078975293	1873	1	of	of	IN
nyp.33433078975293	1873	2	salts	salt	NNS
nyp.33433078975293	1873	3	,	,	,
nyp.33433078975293	1873	4	making	make	VBG
nyp.33433078975293	1873	5	a	a	DT
nyp.33433078975293	1873	6	total	total	JJ
nyp.33433078975293	1873	7	nutritive	nutritive	JJ
nyp.33433078975293	1873	8	value	value	NN
nyp.33433078975293	1873	9	of	of	IN
nyp.33433078975293	1873	10	84.3	84.3	CD
nyp.33433078975293	1873	11	per	per	IN
nyp.33433078975293	1873	12	cent	cent	NN
nyp.33433078975293	1873	13	.	.	.
nyp.33433078975293	1874	1	Corn	corn	NN
nyp.33433078975293	1874	2	should	should	MD
nyp.33433078975293	1874	3	be	be	VB
nyp.33433078975293	1874	4	cooked	cook	VBN
nyp.33433078975293	1874	5	a	a	DT
nyp.33433078975293	1874	6	long	long	JJ
nyp.33433078975293	1874	7	time	time	NN
nyp.33433078975293	1874	8	in	in	IN
nyp.33433078975293	1874	9	order	order	NN
nyp.33433078975293	1874	10	to	to	TO
nyp.33433078975293	1874	11	make	make	VB
nyp.33433078975293	1874	12	it	-PRON-	PRP
nyp.33433078975293	1874	13	more	more	RBR
nyp.33433078975293	1874	14	digestible	digestible	JJ
nyp.33433078975293	1874	15	.	.	.
nyp.33433078975293	1875	1	CORN	corn	NN
nyp.33433078975293	1875	2	MUSH	MUSH	NNP
nyp.33433078975293	1875	3	.	.	.
nyp.33433078975293	1876	1	Mix	mix	VB
nyp.33433078975293	1876	2	thoroughly	thoroughly	RB
nyp.33433078975293	1876	3	together	together	RB
nyp.33433078975293	1876	4	2	2	CD
nyp.33433078975293	1876	5	cups	cup	NNS
nyp.33433078975293	1876	6	of	of	IN
nyp.33433078975293	1876	7	corn	corn	NN
nyp.33433078975293	1876	8	-	-	HYPH
nyp.33433078975293	1876	9	meal	meal	NN
nyp.33433078975293	1876	10	,	,	,
nyp.33433078975293	1876	11	2	2	CD
nyp.33433078975293	1876	12	table-	table-	NN
nyp.33433078975293	1876	13	spoonfuls	spoonful	NNS
nyp.33433078975293	1876	14	of	of	IN
nyp.33433078975293	1876	15	white	white	JJ
nyp.33433078975293	1876	16	flour	flour	NN
nyp.33433078975293	1876	17	,	,	,
nyp.33433078975293	1876	18	and	and	CC
nyp.33433078975293	1876	19	1	1	CD
nyp.33433078975293	1876	20	pint	pint	NN
nyp.33433078975293	1876	21	of	of	IN
nyp.33433078975293	1876	22	warm	warm	JJ
nyp.33433078975293	1876	23	water	water	NN
nyp.33433078975293	1876	24	.	.	.
nyp.33433078975293	1877	1	Turn	turn	VB
nyp.33433078975293	1877	2	this	this	DT
nyp.33433078975293	1877	3	mixture	mixture	NN
nyp.33433078975293	1877	4	very	very	RB
nyp.33433078975293	1877	5	slowly	slowly	RB
nyp.33433078975293	1877	6	into	into	IN
nyp.33433078975293	1877	7	1	1	CD
nyp.33433078975293	1877	8	quart	quart	NN
nyp.33433078975293	1877	9	of	of	IN
nyp.33433078975293	1877	10	boiling	boiling	NN
nyp.33433078975293	1877	11	water	water	NN
nyp.33433078975293	1877	12	,	,	,
nyp.33433078975293	1877	13	stirring	stir	VBG
nyp.33433078975293	1877	14	constantly	constantly	RB
nyp.33433078975293	1877	15	,	,	,
nyp.33433078975293	1877	16	and	and	CC
nyp.33433078975293	1877	17	being	be	VBG
nyp.33433078975293	1877	18	careful	careful	JJ
nyp.33433078975293	1877	19	that	that	IN
nyp.33433078975293	1877	20	it	-PRON-	PRP
nyp.33433078975293	1877	21	does	do	VBZ
nyp.33433078975293	1877	22	not	not	RB
nyp.33433078975293	1877	23	cease	cease	VB
nyp.33433078975293	1877	24	boiling	boil	VBG
nyp.33433078975293	1877	25	.	.	.
nyp.33433078975293	1878	1	Cook	cook	VB
nyp.33433078975293	1878	2	in	in	IN
nyp.33433078975293	1878	3	a	a	DT
nyp.33433078975293	1878	4	double	double	JJ
nyp.33433078975293	1878	5	boiler	boiler	NN
nyp.33433078975293	1878	6	three	three	CD
nyp.33433078975293	1878	7	or	or	CC
nyp.33433078975293	1878	8	four	four	CD
nyp.33433078975293	1878	9	hours	hour	NNS
nyp.33433078975293	1878	10	.	.	.
nyp.33433078975293	1879	1	The	the	DT
nyp.33433078975293	1879	2	common	common	JJ
nyp.33433078975293	1879	3	idea	idea	NN
nyp.33433078975293	1879	4	that	that	IN
nyp.33433078975293	1879	5	corn	corn	NN
nyp.33433078975293	1879	6	-	-	HYPH
nyp.33433078975293	1879	7	meal	meal	NN
nyp.33433078975293	1879	8	mush	mush	NN
nyp.33433078975293	1879	9	can	can	MD
nyp.33433078975293	1879	10	be	be	VB
nyp.33433078975293	1879	11	made	make	VBN
nyp.33433078975293	1879	12	in	in	IN
nyp.33433078975293	1879	13	a	a	DT
nyp.33433078975293	1879	14	few	few	JJ
nyp.33433078975293	1879	15	minutes	minute	NNS
nyp.33433078975293	1879	16	is	be	VBZ
nyp.33433078975293	1879	17	what	what	WP
nyp.33433078975293	1879	18	has	have	VBZ
nyp.33433078975293	1879	19	ruined	ruin	VBN
nyp.33433078975293	1879	20	many	many	PDT
nyp.33433078975293	1879	21	a	a	DT
nyp.33433078975293	1879	22	stomach	stomach	NN
nyp.33433078975293	1879	23	,	,	,
nyp.33433078975293	1879	24	and	and	CC
nyp.33433078975293	1879	25	made	make	VBD
nyp.33433078975293	1879	26	many	many	JJ
nyp.33433078975293	1879	27	life	life	NN
nyp.33433078975293	1879	28	-	-	HYPH
nyp.33433078975293	1879	29	long	long	JJ
nyp.33433078975293	1879	30	dyspeptics	dyspeptic	NNS
nyp.33433078975293	1879	31	.	.	.
nyp.33433078975293	1880	1	'	'	``
nyp.33433078975293	1880	2	52	52	CD
nyp.33433078975293	1880	3	GUIDE	guide	NN
nyp.33433078975293	1880	4	FOU	FOU	NNP
nyp.33433078975293	1880	5	NUT	NUT	NNP
nyp.33433078975293	1880	6	COOKEKY	COOKEKY	NNP
nyp.33433078975293	1880	7	.	.	.
nyp.33433078975293	1881	1	CORN	corn	NN
nyp.33433078975293	1881	2	-	-	HYPH
nyp.33433078975293	1881	3	MEAL	meal	NN
nyp.33433078975293	1881	4	AND	and	CC
nyp.33433078975293	1881	5	WALNUTS	WALNUTS	NNP
nyp.33433078975293	1881	6	.	.	.
nyp.33433078975293	1882	1	Into	into	IN
nyp.33433078975293	1882	2	4	4	CD
nyp.33433078975293	1882	3	cups	cup	NNS
nyp.33433078975293	1882	4	of	of	IN
nyp.33433078975293	1882	5	boiling	boil	VBG
nyp.33433078975293	1882	6	water	water	NN
nyp.33433078975293	1882	7	stir	stir	NN
nyp.33433078975293	1882	8	i	i	PRP
nyp.33433078975293	1882	9	cup	cup	NN
nyp.33433078975293	1882	10	of	of	IN
nyp.33433078975293	1882	11	corn	corn	NN
nyp.33433078975293	1882	12	-	-	HYPH
nyp.33433078975293	1882	13	meal	meal	NN
nyp.33433078975293	1882	14	;	;	:
nyp.33433078975293	1882	15	con-	con-	NN
nyp.33433078975293	1882	16	tinue	tinue	NN
nyp.33433078975293	1882	17	stirring	stir	VBG
nyp.33433078975293	1882	18	until	until	IN
nyp.33433078975293	1882	19	it	-PRON-	PRP
nyp.33433078975293	1882	20	is	be	VBZ
nyp.33433078975293	1882	21	smooth	smooth	JJ
nyp.33433078975293	1882	22	and	and	CC
nyp.33433078975293	1882	23	quite	quite	RB
nyp.33433078975293	1882	24	thick	thick	JJ
nyp.33433078975293	1882	25	.	.	.
nyp.33433078975293	1883	1	Then	then	RB
nyp.33433078975293	1883	2	add	add	VB
nyp.33433078975293	1883	3	i	i	PRP
nyp.33433078975293	1883	4	cup	cup	NN
nyp.33433078975293	1883	5	of	of	IN
nyp.33433078975293	1883	6	walnut	walnut	NN
nyp.33433078975293	1883	7	meal	meal	NN
nyp.33433078975293	1883	8	,	,	,
nyp.33433078975293	1883	9	and	and	CC
nyp.33433078975293	1883	10	pour	pour	VB
nyp.33433078975293	1883	11	it	-PRON-	PRP
nyp.33433078975293	1883	12	into	into	IN
nyp.33433078975293	1883	13	a	a	DT
nyp.33433078975293	1883	14	well	well	RB
nyp.33433078975293	1883	15	-	-	HYPH
nyp.33433078975293	1883	16	oiled	oil	VBN
nyp.33433078975293	1883	17	bake	bake	NN
nyp.33433078975293	1883	18	-	-	HYPH
nyp.33433078975293	1883	19	pan	pan	NN
nyp.33433078975293	1883	20	,	,	,
nyp.33433078975293	1883	21	and	and	CC
nyp.33433078975293	1883	22	steam	steam	VB
nyp.33433078975293	1883	23	it	-PRON-	PRP
nyp.33433078975293	1883	24	for	for	IN
nyp.33433078975293	1883	25	six	six	CD
nyp.33433078975293	1883	26	hours	hour	NNS
nyp.33433078975293	1883	27	.	.	.
nyp.33433078975293	1884	1	Then	then	RB
nyp.33433078975293	1884	2	place	place	VB
nyp.33433078975293	1884	3	in	in	IN
nyp.33433078975293	1884	4	the	the	DT
nyp.33433078975293	1884	5	oven	oven	NN
nyp.33433078975293	1884	6	a	a	DT
nyp.33433078975293	1884	7	few	few	JJ
nyp.33433078975293	1884	8	minutes	minute	NNS
nyp.33433078975293	1884	9	to	to	TO
nyp.33433078975293	1884	10	brown	brown	VB
nyp.33433078975293	1884	11	on	on	IN
nyp.33433078975293	1884	12	top	top	NN
nyp.33433078975293	1884	13	.	.	.
nyp.33433078975293	1885	1	Cut	cut	VB
nyp.33433078975293	1885	2	it	-PRON-	PRP
nyp.33433078975293	1885	3	in	in	IN
nyp.33433078975293	1885	4	slices	slice	NNS
nyp.33433078975293	1885	5	,	,	,
nyp.33433078975293	1885	6	and	and	CC
nyp.33433078975293	1885	7	serve	serve	VB
nyp.33433078975293	1885	8	with	with	IN
nyp.33433078975293	1885	9	a	a	DT
nyp.33433078975293	1885	10	nut	nut	NN
nyp.33433078975293	1885	11	gravy	gravy	NN
nyp.33433078975293	1885	12	.	.	.
nyp.33433078975293	1886	1	POP	pop	NN
nyp.33433078975293	1886	2	-	-	HYPH
nyp.33433078975293	1886	3	CORN	corn	NN
nyp.33433078975293	1886	4	.	.	.
nyp.33433078975293	1887	1	Pop	pop	NN
nyp.33433078975293	1887	2	-	-	HYPH
nyp.33433078975293	1887	3	corn	corn	NN
nyp.33433078975293	1887	4	is	be	VBZ
nyp.33433078975293	1887	5	the	the	DT
nyp.33433078975293	1887	6	smallest	small	JJS
nyp.33433078975293	1887	7	of	of	IN
nyp.33433078975293	1887	8	the	the	DT
nyp.33433078975293	1887	9	maize	maize	NN
nyp.33433078975293	1887	10	family	family	NN
nyp.33433078975293	1887	11	,	,	,
nyp.33433078975293	1887	12	and	and	CC
nyp.33433078975293	1887	13	contains	contain	VBZ
nyp.33433078975293	1887	14	more	more	JJR
nyp.33433078975293	1887	15	oil	oil	NN
nyp.33433078975293	1887	16	than	than	IN
nyp.33433078975293	1887	17	the	the	DT
nyp.33433078975293	1887	18	other	other	JJ
nyp.33433078975293	1887	19	varieties	variety	NNS
nyp.33433078975293	1887	20	.	.	.
nyp.33433078975293	1888	1	When	when	WRB
nyp.33433078975293	1888	2	oils	oil	NNS
nyp.33433078975293	1888	3	are	be	VBP
nyp.33433078975293	1888	4	heated	heat	VBN
nyp.33433078975293	1888	5	to	to	IN
nyp.33433078975293	1888	6	a	a	DT
nyp.33433078975293	1888	7	certain	certain	JJ
nyp.33433078975293	1888	8	degree	degree	NN
nyp.33433078975293	1888	9	of	of	IN
nyp.33433078975293	1888	10	temperature	temperature	NN
nyp.33433078975293	1888	11	,	,	,
nyp.33433078975293	1888	12	they	-PRON-	PRP
nyp.33433078975293	1888	13	turn	turn	VBP
nyp.33433078975293	1888	14	into	into	IN
nyp.33433078975293	1888	15	gas	gas	NN
nyp.33433078975293	1888	16	,	,	,
nyp.33433078975293	1888	17	which	which	WDT
nyp.33433078975293	1888	18	,	,	,
nyp.33433078975293	1888	19	although	although	IN
nyp.33433078975293	1888	20	very	very	RB
nyp.33433078975293	1888	21	light	light	NN
nyp.33433078975293	1888	22	,	,	,
nyp.33433078975293	1888	23	occupies	occupy	VBZ
nyp.33433078975293	1888	24	a	a	DT
nyp.33433078975293	1888	25	great	great	JJ
nyp.33433078975293	1888	26	deal	deal	NN
nyp.33433078975293	1888	27	more	more	JJR
nyp.33433078975293	1888	28	space	space	NN
nyp.33433078975293	1888	29	than	than	IN
nyp.33433078975293	1888	30	the	the	DT
nyp.33433078975293	1888	31	oil	oil	NN
nyp.33433078975293	1888	32	.	.	.
nyp.33433078975293	1889	1	As	as	IN
nyp.33433078975293	1889	2	it	-PRON-	PRP
nyp.33433078975293	1889	3	can	can	MD
nyp.33433078975293	1889	4	not	not	RB
nyp.33433078975293	1889	5	escape	escape	VB
nyp.33433078975293	1889	6	through	through	IN
nyp.33433078975293	1889	7	the	the	DT
nyp.33433078975293	1889	8	hull	hull	NN
nyp.33433078975293	1889	9	of	of	IN
nyp.33433078975293	1889	10	the	the	DT
nyp.33433078975293	1889	11	kernel	kernel	NN
nyp.33433078975293	1889	12	,	,	,
nyp.33433078975293	1889	13	the	the	DT
nyp.33433078975293	1889	14	pressure	pressure	NN
nyp.33433078975293	1889	15	finally	finally	RB
nyp.33433078975293	1889	16	becomes	become	VBZ
nyp.33433078975293	1889	17	so	so	RB
nyp.33433078975293	1889	18	great	great	JJ
nyp.33433078975293	1889	19	that	that	IN
nyp.33433078975293	1889	20	it	-PRON-	PRP
nyp.33433078975293	1889	21	bursts	burst	VBZ
nyp.33433078975293	1889	22	the	the	DT
nyp.33433078975293	1889	23	kernel	kernel	NN
nyp.33433078975293	1889	24	,	,	,
nyp.33433078975293	1889	25	and	and	CC
nyp.33433078975293	1889	26	the	the	DT
nyp.33433078975293	1889	27	explosion	explosion	NN
nyp.33433078975293	1889	28	also	also	RB
nyp.33433078975293	1889	29	bursts	burst	VBZ
nyp.33433078975293	1889	30	the	the	DT
nyp.33433078975293	1889	31	starch	starch	NN
nyp.33433078975293	1889	32	cells	cell	NNS
nyp.33433078975293	1889	33	,	,	,
nyp.33433078975293	1889	34	and	and	CC
nyp.33433078975293	1889	35	makes	make	VBZ
nyp.33433078975293	1889	36	it	-PRON-	PRP
nyp.33433078975293	1889	37	easy	easy	JJ
nyp.33433078975293	1889	38	of	of	IN
nyp.33433078975293	1889	39	digestion	digestion	NN
nyp.33433078975293	1889	40	.	.	.
nyp.33433078975293	1890	1	For	for	IN
nyp.33433078975293	1890	2	this	this	DT
nyp.33433078975293	1890	3	reason	reason	NN
nyp.33433078975293	1890	4	,	,	,
nyp.33433078975293	1890	5	pop	pop	NN
nyp.33433078975293	1890	6	-	-	HYPH
nyp.33433078975293	1890	7	corn	corn	NN
nyp.33433078975293	1890	8	forms	form	NNS
nyp.33433078975293	1890	9	an	an	DT
nyp.33433078975293	1890	10	excel-	excel-	NN
nyp.33433078975293	1890	11	lent	lend	VBD
nyp.33433078975293	1890	12	food	food	NN
nyp.33433078975293	1890	13	.	.	.
nyp.33433078975293	1891	1	Ground	ground	NN
nyp.33433078975293	1891	2	pop	pop	NN
nyp.33433078975293	1891	3	-	-	HYPH
nyp.33433078975293	1891	4	corn	corn	NN
nyp.33433078975293	1891	5	is	be	VBZ
nyp.33433078975293	1891	6	excellent	excellent	JJ
nyp.33433078975293	1891	7	eaten	eat	VBN
nyp.33433078975293	1891	8	with	with	IN
nyp.33433078975293	1891	9	nut	nut	NN
nyp.33433078975293	1891	10	milk	milk	NN
nyp.33433078975293	1891	11	,	,	,
nyp.33433078975293	1891	12	and	and	CC
nyp.33433078975293	1891	13	can	can	MD
nyp.33433078975293	1891	14	be	be	VB
nyp.33433078975293	1891	15	used	use	VBN
nyp.33433078975293	1891	16	in	in	IN
nyp.33433078975293	1891	17	making	make	VBG
nyp.33433078975293	1891	18	mushes	mush	NNS
nyp.33433078975293	1891	19	and	and	CC
nyp.33433078975293	1891	20	puddings	pudding	NNS
nyp.33433078975293	1891	21	.	.	.
nyp.33433078975293	1892	1	POP	pop	NN
nyp.33433078975293	1892	2	-	-	HYPH
nyp.33433078975293	1892	3	CORN	corn	NN
nyp.33433078975293	1892	4	POPPED	popped	NN
nyp.33433078975293	1892	5	.	.	.
nyp.33433078975293	1893	1	Shell	shell	VB
nyp.33433078975293	1893	2	the	the	DT
nyp.33433078975293	1893	3	corn	corn	NN
nyp.33433078975293	1893	4	from	from	IN
nyp.33433078975293	1893	5	the	the	DT
nyp.33433078975293	1893	6	cob	cob	NN
nyp.33433078975293	1893	7	,	,	,
nyp.33433078975293	1893	8	and	and	CC
nyp.33433078975293	1893	9	remove	remove	VB
nyp.33433078975293	1893	10	the	the	DT
nyp.33433078975293	1893	11	chaff	chaff	NN
nyp.33433078975293	1893	12	in	in	IN
nyp.33433078975293	1893	13	the	the	DT
nyp.33433078975293	1893	14	wind	wind	NN
nyp.33433078975293	1893	15	by	by	IN
nyp.33433078975293	1893	16	pouring	pour	VBG
nyp.33433078975293	1893	17	from	from	IN
nyp.33433078975293	1893	18	one	one	CD
nyp.33433078975293	1893	19	dish	dish	NN
nyp.33433078975293	1893	20	to	to	IN
nyp.33433078975293	1893	21	another	another	DT
nyp.33433078975293	1893	22	.	.	.
nyp.33433078975293	1894	1	Then	then	RB
nyp.33433078975293	1894	2	place	place	VB
nyp.33433078975293	1894	3	in	in	IN
nyp.33433078975293	1894	4	Family	Family	NNP
nyp.33433078975293	1894	5	Peanut	Peanut	NNP
nyp.33433078975293	1894	6	Roaster	Roaster	NNP
nyp.33433078975293	1894	7	,	,	,
nyp.33433078975293	1894	8	and	and	CC
nyp.33433078975293	1894	9	set	set	VBD
nyp.33433078975293	1894	10	over	over	RP
nyp.33433078975293	1894	11	a	a	DT
nyp.33433078975293	1894	12	gasoline	gasoline	NN
nyp.33433078975293	1894	13	burner	burner	NN
nyp.33433078975293	1894	14	or	or	CC
nyp.33433078975293	1894	15	gas	gas	NN
nyp.33433078975293	1894	16	-	-	HYPH
nyp.33433078975293	1894	17	stove	stove	NN
nyp.33433078975293	1894	18	,	,	,
nyp.33433078975293	1894	19	and	and	CC
nyp.33433078975293	1894	20	turn	turn	VB
nyp.33433078975293	1894	21	the	the	DT
nyp.33433078975293	1894	22	crank	crank	NN
nyp.33433078975293	1894	23	until	until	IN
nyp.33433078975293	1894	24	the	the	DT
nyp.33433078975293	1894	25	corn	corn	NN
nyp.33433078975293	1894	26	is	be	VBZ
nyp.33433078975293	1894	27	popped	pop	VBN
nyp.33433078975293	1894	28	.	.	.
nyp.33433078975293	1895	1	HOMINY	HOMINY	NNP
nyp.33433078975293	1895	2	AND	and	CC
nyp.33433078975293	1895	3	NUTS	nuts	NN
nyp.33433078975293	1895	4	.	.	.
nyp.33433078975293	1896	1	When	when	WRB
nyp.33433078975293	1896	2	hulled	hull	VBN
nyp.33433078975293	1896	3	corn	corn	NN
nyp.33433078975293	1896	4	or	or	CC
nyp.33433078975293	1896	5	hominy	hominy	NN
nyp.33433078975293	1896	6	is	be	VBZ
nyp.33433078975293	1896	7	nearly	nearly	RB
nyp.33433078975293	1896	8	done	do	VBN
nyp.33433078975293	1896	9	,	,	,
nyp.33433078975293	1896	10	stir	stir	VB
nyp.33433078975293	1896	11	into	into	IN
nyp.33433078975293	1896	12	it	-PRON-	PRP
nyp.33433078975293	1896	13	i	i	PRP
nyp.33433078975293	1896	14	cup	cup	NNP
nyp.33433078975293	1896	15	of	of	IN
nyp.33433078975293	1896	16	nut	nut	NNP
nyp.33433078975293	1896	17	meal	meal	NN
nyp.33433078975293	1896	18	to	to	IN
nyp.33433078975293	1896	19	each	each	DT
nyp.33433078975293	1896	20	quart	quart	NN
nyp.33433078975293	1896	21	of	of	IN
nyp.33433078975293	1896	22	the	the	DT
nyp.33433078975293	1896	23	hominy	hominy	NN
nyp.33433078975293	1896	24	.	.	.
nyp.33433078975293	1897	1	The	the	DT
nyp.33433078975293	1897	2	meal	meal	NN
nyp.33433078975293	1897	3	made	make	VBN
nyp.33433078975293	1897	4	from	from	IN
nyp.33433078975293	1897	5	any	any	DT
nyp.33433078975293	1897	6	nuts	nut	NNS
nyp.33433078975293	1897	7	may	may	MD
nyp.33433078975293	1897	8	be	be	VB
nyp.33433078975293	1897	9	used	use	VBN
nyp.33433078975293	1897	10	,	,	,
nyp.33433078975293	1897	11	or	or	CC
nyp.33433078975293	1897	12	a	a	DT
nyp.33433078975293	1897	13	mixture	mixture	NN
nyp.33433078975293	1897	14	of	of	IN
nyp.33433078975293	1897	15	several	several	JJ
nyp.33433078975293	1897	16	kinds	kind	NNS
nyp.33433078975293	1897	17	of	of	IN
nyp.33433078975293	1897	18	nuts	nut	NNS
nyp.33433078975293	1897	19	.	.	.
nyp.33433078975293	1898	1	CHAIN'S.	CHAIN'S.	NNP
nyp.33433078975293	1899	1	'	'	``
nyp.33433078975293	1899	2	53	53	CD
nyp.33433078975293	1899	3	PEANUTS	PEANUTS	NNP
nyp.33433078975293	1899	4	AND	and	CC
nyp.33433078975293	1899	5	HOMINY	HOMINY	NNP
nyp.33433078975293	1899	6	.	.	.
nyp.33433078975293	1900	1	Soak	soak	VB
nyp.33433078975293	1900	2	together	together	RB
nyp.33433078975293	1900	3	equal	equal	JJ
nyp.33433078975293	1900	4	quantities	quantity	NNS
nyp.33433078975293	1900	5	of	of	IN
nyp.33433078975293	1900	6	hominy	hominy	NN
nyp.33433078975293	1900	7	and	and	CC
nyp.33433078975293	1900	8	blanched	blanch	VBN
nyp.33433078975293	1900	9	peanuts	peanut	NNS
nyp.33433078975293	1900	10	in	in	IN
nyp.33433078975293	1900	11	water	water	NN
nyp.33433078975293	1900	12	overnight	overnight	RB
nyp.33433078975293	1900	13	.	.	.
nyp.33433078975293	1901	1	Put	put	VB
nyp.33433078975293	1901	2	on	on	RP
nyp.33433078975293	1901	3	the	the	DT
nyp.33433078975293	1901	4	stove	stove	NN
nyp.33433078975293	1901	5	early	early	RB
nyp.33433078975293	1901	6	in	in	IN
nyp.33433078975293	1901	7	the	the	DT
nyp.33433078975293	1901	8	morning	morning	NN
nyp.33433078975293	1901	9	in	in	IN
nyp.33433078975293	1901	10	the	the	DT
nyp.33433078975293	1901	11	same	same	JJ
nyp.33433078975293	1901	12	water	water	NN
nyp.33433078975293	1901	13	,	,	,
nyp.33433078975293	1901	14	and	and	CC
nyp.33433078975293	1901	15	when	when	WRB
nyp.33433078975293	1901	16	they	-PRON-	PRP
nyp.33433078975293	1901	17	have	have	VBP
nyp.33433078975293	1901	18	boiled	boil	VBN
nyp.33433078975293	1901	19	an	an	DT
nyp.33433078975293	1901	20	hour	hour	NN
nyp.33433078975293	1901	21	or	or	CC
nyp.33433078975293	1901	22	two	two	CD
nyp.33433078975293	1901	23	,	,	,
nyp.33433078975293	1901	24	or	or	CC
nyp.33433078975293	1901	25	until	until	IN
nyp.33433078975293	1901	26	the	the	DT
nyp.33433078975293	1901	27	water	water	NN
nyp.33433078975293	1901	28	begins	begin	VBZ
nyp.33433078975293	1901	29	to	to	TO
nyp.33433078975293	1901	30	thicken	thicken	VB
nyp.33433078975293	1901	31	,	,	,
nyp.33433078975293	1901	32	put	put	VB
nyp.33433078975293	1901	33	them	-PRON-	PRP
nyp.33433078975293	1901	34	in	in	IN
nyp.33433078975293	1901	35	a	a	DT
nyp.33433078975293	1901	36	double	double	JJ
nyp.33433078975293	1901	37	boiler	boiler	NN
nyp.33433078975293	1901	38	,	,	,
nyp.33433078975293	1901	39	and	and	CC
nyp.33433078975293	1901	40	let	let	VB
nyp.33433078975293	1901	41	them	-PRON-	PRP
nyp.33433078975293	1901	42	cook	cook	VB
nyp.33433078975293	1901	43	eight	eight	CD
nyp.33433078975293	1901	44	or	or	CC
nyp.33433078975293	1901	45	nine	nine	CD
nyp.33433078975293	1901	46	hours	hour	NNS
nyp.33433078975293	1901	47	.	.	.
nyp.33433078975293	1902	1	BROWNED	BROWNED	NNP
nyp.33433078975293	1902	2	MUSH	MUSH	NNP
nyp.33433078975293	1902	3	.	.	.
nyp.33433078975293	1903	1	Take	take	VB
nyp.33433078975293	1903	2	mush	mush	JJ
nyp.33433078975293	1903	3	that	that	WDT
nyp.33433078975293	1903	4	is	be	VBZ
nyp.33433078975293	1903	5	left	leave	VBN
nyp.33433078975293	1903	6	from	from	IN
nyp.33433078975293	1903	7	the	the	DT
nyp.33433078975293	1903	8	previous	previous	JJ
nyp.33433078975293	1903	9	day	day	NN
nyp.33433078975293	1903	10	and	and	CC
nyp.33433078975293	1903	11	cut	cut	VBD
nyp.33433078975293	1903	12	into	into	IN
nyp.33433078975293	1903	13	slices	slice	NNS
nyp.33433078975293	1903	14	about	about	IN
nyp.33433078975293	1903	15	one	one	CD
nyp.33433078975293	1903	16	-	-	HYPH
nyp.33433078975293	1903	17	half	half	NN
nyp.33433078975293	1903	18	inch	inch	NN
nyp.33433078975293	1903	19	thick	thick	JJ
nyp.33433078975293	1903	20	;	;	:
nyp.33433078975293	1903	21	dip	dip	VB
nyp.33433078975293	1903	22	first	first	RB
nyp.33433078975293	1903	23	in	in	IN
nyp.33433078975293	1903	24	a	a	DT
nyp.33433078975293	1903	25	beaten	beat	VBN
nyp.33433078975293	1903	26	egg	egg	NN
nyp.33433078975293	1903	27	to	to	TO
nyp.33433078975293	1903	28	which	which	WDT
nyp.33433078975293	1903	29	has	have	VBZ
nyp.33433078975293	1903	30	been	be	VBN
nyp.33433078975293	1903	31	added	add	VBN
nyp.33433078975293	1903	32	1	1	CD
nyp.33433078975293	1903	33	tablespoonful	tablespoonful	NN
nyp.33433078975293	1903	34	of	of	IN
nyp.33433078975293	1903	35	nut	nut	NN
nyp.33433078975293	1903	36	milk	milk	NN
nyp.33433078975293	1903	37	,	,	,
nyp.33433078975293	1903	38	then	then	RB
nyp.33433078975293	1903	39	roll	roll	VB
nyp.33433078975293	1903	40	in	in	RP
nyp.33433078975293	1903	41	a	a	DT
nyp.33433078975293	1903	42	mixture	mixture	NN
nyp.33433078975293	1903	43	of	of	IN
nyp.33433078975293	1903	44	corn	corn	NN
nyp.33433078975293	1903	45	-	-	HYPH
nyp.33433078975293	1903	46	meal	meal	NN
nyp.33433078975293	1903	47	,	,	,
nyp.33433078975293	1903	48	pine	pine	JJ
nyp.33433078975293	1903	49	-	-	HYPH
nyp.33433078975293	1903	50	nut	nut	NN
nyp.33433078975293	1903	51	butter	butter	NN
nyp.33433078975293	1903	52	,	,	,
nyp.33433078975293	1903	53	and	and	CC
nyp.33433078975293	1903	54	a	a	DT
nyp.33433078975293	1903	55	little	little	JJ
nyp.33433078975293	1903	56	salt	salt	NN
nyp.33433078975293	1903	57	,	,	,
nyp.33433078975293	1903	58	thoroughly	thoroughly	RB
nyp.33433078975293	1903	59	mixed	mixed	JJ
nyp.33433078975293	1903	60	.	.	.
nyp.33433078975293	1904	1	Place	place	VB
nyp.33433078975293	1904	2	on	on	IN
nyp.33433078975293	1904	3	a	a	DT
nyp.33433078975293	1904	4	tin	tin	NN
nyp.33433078975293	1904	5	,	,	,
nyp.33433078975293	1904	6	and	and	CC
nyp.33433078975293	1904	7	bake	bake	VB
nyp.33433078975293	1904	8	in	in	RP
nyp.33433078975293	1904	9	a	a	DT
nyp.33433078975293	1904	10	quick	quick	JJ
nyp.33433078975293	1904	11	oven	oven	NN
nyp.33433078975293	1904	12	.	.	.
nyp.33433078975293	1905	1	NUT	NUT	NNP
nyp.33433078975293	1905	2	HASH	hash	NN
nyp.33433078975293	1905	3	.	.	.
nyp.33433078975293	1906	1	Any	any	DT
nyp.33433078975293	1906	2	cold	cold	JJ
nyp.33433078975293	1906	3	cereal	cereal	NN
nyp.33433078975293	1906	4	,	,	,
nyp.33433078975293	1906	5	as	as	IN
nyp.33433078975293	1906	6	rice	rice	NN
nyp.33433078975293	1906	7	,	,	,
nyp.33433078975293	1906	8	barley	barley	NN
nyp.33433078975293	1906	9	,	,	,
nyp.33433078975293	1906	10	hominy	hominy	NN
nyp.33433078975293	1906	11	,	,	,
nyp.33433078975293	1906	12	grits	grit	NNS
nyp.33433078975293	1906	13	,	,	,
nyp.33433078975293	1906	14	etc	etc	FW
nyp.33433078975293	1906	15	.	.	FW
nyp.33433078975293	1906	16	,	,	,
nyp.33433078975293	1906	17	chopped	chop	VBN
nyp.33433078975293	1906	18	with	with	IN
nyp.33433078975293	1906	19	an	an	DT
nyp.33433078975293	1906	20	equal	equal	JJ
nyp.33433078975293	1906	21	quantity	quantity	NN
nyp.33433078975293	1906	22	of	of	IN
nyp.33433078975293	1906	23	hazelnut	hazelnut	NN
nyp.33433078975293	1906	24	meal	meal	NN
nyp.33433078975293	1906	25	,	,	,
nyp.33433078975293	1906	26	and	and	CC
nyp.33433078975293	1906	27	a	a	DT
nyp.33433078975293	1906	28	little	little	JJ
nyp.33433078975293	1906	29	water	water	NN
nyp.33433078975293	1906	30	added	add	VBN
nyp.33433078975293	1906	31	,	,	,
nyp.33433078975293	1906	32	cooked	cook	VBN
nyp.33433078975293	1906	33	in	in	IN
nyp.33433078975293	1906	34	the	the	DT
nyp.33433078975293	1906	35	oven	oven	NN
nyp.33433078975293	1906	36	for	for	IN
nyp.33433078975293	1906	37	an	an	DT
nyp.33433078975293	1906	38	hour	hour	NN
nyp.33433078975293	1906	39	,	,	,
nyp.33433078975293	1906	40	makes	make	VBZ
nyp.33433078975293	1906	41	a	a	DT
nyp.33433078975293	1906	42	good	good	JJ
nyp.33433078975293	1906	43	change	change	NN
nyp.33433078975293	1906	44	.	.	.
nyp.33433078975293	1907	1	Use	Use	NNP
nyp.33433078975293	1907	2	Brazil	Brazil	NNP
nyp.33433078975293	1907	3	-	-	HYPH
nyp.33433078975293	1907	4	nuts	nuts	JJ
nyp.33433078975293	1907	5	with	with	IN
nyp.33433078975293	1907	6	rice	rice	NN
nyp.33433078975293	1907	7	or	or	CC
nyp.33433078975293	1907	8	sago	sago	NN
nyp.33433078975293	1907	9	,	,	,
nyp.33433078975293	1907	10	almonds	almond	NNS
nyp.33433078975293	1907	11	with	with	IN
nyp.33433078975293	1907	12	tapioca	tapioca	NN
nyp.33433078975293	1907	13	or	or	CC
nyp.33433078975293	1907	14	pearl	pearl	NN
nyp.33433078975293	1907	15	barley	barley	NN
nyp.33433078975293	1907	16	,	,	,
nyp.33433078975293	1907	17	pecans	pecan	NNS
nyp.33433078975293	1907	18	with	with	IN
nyp.33433078975293	1907	19	hominy	hominy	NN
nyp.33433078975293	1907	20	or	or	CC
nyp.33433078975293	1907	21	grits	grit	NNS
nyp.33433078975293	1907	22	.	.	.
nyp.33433078975293	1908	1	FOR	for	IN
nyp.33433078975293	1908	2	NEW	NEW	NNP
nyp.33433078975293	1908	3	RECIPES	recipe	NNS
nyp.33433078975293	1908	4	.	.	.
nyp.33433078975293	1909	1	I	-PRON-	PRP
nyp.33433078975293	1909	2	'	'	:
nyp.33433078975293	1909	3	54	54	CD
nyp.33433078975293	1909	4	I	i	NN
nyp.33433078975293	1909	5	FOR	for	IN
nyp.33433078975293	1909	6	NEW	NEW	NNP
nyp.33433078975293	1909	7	RECIPES	recipe	NNS
nyp.33433078975293	1909	8	.	.	.
nyp.33433078975293	1910	1	I	-PRON-	PRP
nyp.33433078975293	1910	2	155	155	CD
nyp.33433078975293	1910	3	]	]	-RRB-
nyp.33433078975293	1910	4	UNLEAVENED	UNLEAVENED	NNP
nyp.33433078975293	1910	5	BREADS	bread	NNS
nyp.33433078975293	1910	6	.	.	.
nyp.33433078975293	1911	1	UNLEAVENED	UNLEAVENED	NNP
nyp.33433078975293	1911	2	breads	bread	NNS
nyp.33433078975293	1911	3	are	be	VBP
nyp.33433078975293	1911	4	those	those	DT
nyp.33433078975293	1911	5	made	make	VBN
nyp.33433078975293	1911	6	light	light	NN
nyp.33433078975293	1911	7	without	without	IN
nyp.33433078975293	1911	8	the	the	DT
nyp.33433078975293	1911	9	use	use	NN
nyp.33433078975293	1911	10	of	of	IN
nyp.33433078975293	1911	11	yeast	yeast	NN
nyp.33433078975293	1911	12	,	,	,
nyp.33433078975293	1911	13	baking	baking	NN
nyp.33433078975293	1911	14	-	-	HYPH
nyp.33433078975293	1911	15	powder	powder	NN
nyp.33433078975293	1911	16	,	,	,
nyp.33433078975293	1911	17	or	or	CC
nyp.33433078975293	1911	18	soda	soda	NN
nyp.33433078975293	1911	19	.	.	.
nyp.33433078975293	1912	1	Since	since	IN
nyp.33433078975293	1912	2	they	-PRON-	PRP
nyp.33433078975293	1912	3	are	be	VBP
nyp.33433078975293	1912	4	the	the	DT
nyp.33433078975293	1912	5	most	most	RBS
nyp.33433078975293	1912	6	healthful	healthful	JJ
nyp.33433078975293	1912	7	of	of	IN
nyp.33433078975293	1912	8	all	all	DT
nyp.33433078975293	1912	9	breads	bread	NNS
nyp.33433078975293	1912	10	,	,	,
nyp.33433078975293	1912	11	it	-PRON-	PRP
nyp.33433078975293	1912	12	would	would	MD
nyp.33433078975293	1912	13	be	be	VB
nyp.33433078975293	1912	14	of	of	IN
nyp.33433078975293	1912	15	benefit	benefit	NN
nyp.33433078975293	1912	16	to	to	IN
nyp.33433078975293	1912	17	mankind	mankind	NN
nyp.33433078975293	1912	18	if	if	IN
nyp.33433078975293	1912	19	they	-PRON-	PRP
nyp.33433078975293	1912	20	were	be	VBD
nyp.33433078975293	1912	21	in	in	IN
nyp.33433078975293	1912	22	more	more	JJR
nyp.33433078975293	1912	23	general	general	JJ
nyp.33433078975293	1912	24	use	use	NN
nyp.33433078975293	1912	25	.	.	.
nyp.33433078975293	1913	1	The	the	DT
nyp.33433078975293	1913	2	principle	principle	NN
nyp.33433078975293	1913	3	in	in	IN
nyp.33433078975293	1913	4	making	make	VBG
nyp.33433078975293	1913	5	these	these	DT
nyp.33433078975293	1913	6	breads	bread	NNS
nyp.33433078975293	1913	7	is	be	VBZ
nyp.33433078975293	1913	8	to	to	TO
nyp.33433078975293	1913	9	incorporate	incorporate	VB
nyp.33433078975293	1913	10	as	as	RB
nyp.33433078975293	1913	11	much	much	JJ
nyp.33433078975293	1913	12	air	air	NN
nyp.33433078975293	1913	13	as	as	IN
nyp.33433078975293	1913	14	possible	possible	JJ
nyp.33433078975293	1913	15	into	into	IN
nyp.33433078975293	1913	16	the	the	DT
nyp.33433078975293	1913	17	dough	dough	NN
nyp.33433078975293	1913	18	,	,	,
nyp.33433078975293	1913	19	that	that	IN
nyp.33433078975293	1913	20	when	when	WRB
nyp.33433078975293	1913	21	it	-PRON-	PRP
nyp.33433078975293	1913	22	is	be	VBZ
nyp.33433078975293	1913	23	baking	bake	VBG
nyp.33433078975293	1913	24	the	the	DT
nyp.33433078975293	1913	25	air	air	NN
nyp.33433078975293	1913	26	may	may	MD
nyp.33433078975293	1913	27	be	be	VB
nyp.33433078975293	1913	28	expanded	expand	VBN
nyp.33433078975293	1913	29	by	by	IN
nyp.33433078975293	1913	30	the	the	DT
nyp.33433078975293	1913	31	heat	heat	NN
nyp.33433078975293	1913	32	,	,	,
nyp.33433078975293	1913	33	and-	and-	RB
nyp.33433078975293	1913	34	cause	cause	IN
nyp.33433078975293	1913	35	the	the	DT
nyp.33433078975293	1913	36	bread	bread	NN
nyp.33433078975293	1913	37	to	to	TO
nyp.33433078975293	1913	38	be	be	VB
nyp.33433078975293	1913	39	light	light	JJ
nyp.33433078975293	1913	40	and	and	CC
nyp.33433078975293	1913	41	porous	porous	JJ
nyp.33433078975293	1913	42	.	.	.
nyp.33433078975293	1914	1	Bread	bread	NN
nyp.33433078975293	1914	2	which	which	WDT
nyp.33433078975293	1914	3	is	be	VBZ
nyp.33433078975293	1914	4	raised	raise	VBN
nyp.33433078975293	1914	5	with	with	IN
nyp.33433078975293	1914	6	baking	baking	NN
nyp.33433078975293	1914	7	-	-	HYPH
nyp.33433078975293	1914	8	powder	powder	NN
nyp.33433078975293	1914	9	or	or	CC
nyp.33433078975293	1914	10	soda	soda	NN
nyp.33433078975293	1914	11	should	should	MD
nyp.33433078975293	1914	12	never	never	RB
nyp.33433078975293	1914	13	be	be	VB
nyp.33433078975293	1914	14	eaten	eat	VBN
nyp.33433078975293	1914	15	,	,	,
nyp.33433078975293	1914	16	as	as	IN
nyp.33433078975293	1914	17	it	-PRON-	PRP
nyp.33433078975293	1914	18	is	be	VBZ
nyp.33433078975293	1914	19	alkali	alkali	JJ
nyp.33433078975293	1914	20	,	,	,
nyp.33433078975293	1914	21	and	and	CC
nyp.33433078975293	1914	22	destroys	destroy	VBZ
nyp.33433078975293	1914	23	the	the	DT
nyp.33433078975293	1914	24	effect	effect	NN
nyp.33433078975293	1914	25	of	of	IN
nyp.33433078975293	1914	26	the	the	DT
nyp.33433078975293	1914	27	gastric	gastric	JJ
nyp.33433078975293	1914	28	juice	juice	NN
nyp.33433078975293	1914	29	,	,	,
nyp.33433078975293	1914	30	thus	thus	RB
nyp.33433078975293	1914	31	preventing	prevent	VBG
nyp.33433078975293	1914	32	it	-PRON-	PRP
nyp.33433078975293	1914	33	from	from	IN
nyp.33433078975293	1914	34	doing	do	VBG
nyp.33433078975293	1914	35	its	-PRON-	PRP$
nyp.33433078975293	1914	36	work	work	NN
nyp.33433078975293	1914	37	of	of	IN
nyp.33433078975293	1914	38	digest-	digest-	NN
nyp.33433078975293	1914	39	ing	e	VBG
nyp.33433078975293	1914	40	the	the	DT
nyp.33433078975293	1914	41	food	food	NN
nyp.33433078975293	1914	42	.	.	.
nyp.33433078975293	1915	1	Unleavened	unleavened	JJ
nyp.33433078975293	1915	2	breads	bread	NNS
nyp.33433078975293	1915	3	are	be	VBP
nyp.33433078975293	1915	4	better	well	JJR
nyp.33433078975293	1915	5	than	than	IN
nyp.33433078975293	1915	6	breads	bread	NNS
nyp.33433078975293	1915	7	raised	raise	VBN
nyp.33433078975293	1915	8	by	by	IN
nyp.33433078975293	1915	9	yeast	yeast	NN
nyp.33433078975293	1915	10	;	;	:
nyp.33433078975293	1915	11	for	for	IN
nyp.33433078975293	1915	12	they	-PRON-	PRP
nyp.33433078975293	1915	13	contain	contain	VBP
nyp.33433078975293	1915	14	no	no	DT
nyp.33433078975293	1915	15	yeast	yeast	NN
nyp.33433078975293	1915	16	germs	germ	NNS
nyp.33433078975293	1915	17	.	.	.
nyp.33433078975293	1916	1	The	the	DT
nyp.33433078975293	1916	2	strong	strong	JJ
nyp.33433078975293	1916	3	stomach	stomach	NN
nyp.33433078975293	1916	4	can	can	MD
nyp.33433078975293	1916	5	destroy	destroy	VB
nyp.33433078975293	1916	6	these	these	DT
nyp.33433078975293	1916	7	germs	germ	NNS
nyp.33433078975293	1916	8	,	,	,
nyp.33433078975293	1916	9	but	but	CC
nyp.33433078975293	1916	10	in	in	IN
nyp.33433078975293	1916	11	the	the	DT
nyp.33433078975293	1916	12	weak	weak	JJ
nyp.33433078975293	1916	13	stomach	stomach	NN
nyp.33433078975293	1916	14	there	there	EX
nyp.33433078975293	1916	15	is	be	VBZ
nyp.33433078975293	1916	16	danger	danger	NN
nyp.33433078975293	1916	17	of	of	IN
nyp.33433078975293	1916	18	their	-PRON-	PRP$
nyp.33433078975293	1916	19	increasing	increase	VBG
nyp.33433078975293	1916	20	,	,	,
nyp.33433078975293	1916	21	and	and	CC
nyp.33433078975293	1916	22	causing	cause	VBG
nyp.33433078975293	1916	23	fermentation	fermentation	NN
nyp.33433078975293	1916	24	.	.	.
nyp.33433078975293	1917	1	THE	the	DT
nyp.33433078975293	1917	2	NUT	NUT	NNP
nyp.33433078975293	1917	3	-	-	HYPH
nyp.33433078975293	1917	4	BUTTER	butter	NN
nyp.33433078975293	1917	5	MILL	mill	NN
nyp.33433078975293	1917	6	AS	as	IN
nyp.33433078975293	1917	7	A	a	DT
nyp.33433078975293	1917	8	KNEADER	KNEADER	NNP
nyp.33433078975293	1917	9	.	.	.
nyp.33433078975293	1918	1	In	in	IN
nyp.33433078975293	1918	2	making	make	VBG
nyp.33433078975293	1918	3	the	the	DT
nyp.33433078975293	1918	4	unfermented	unfermented	JJ
nyp.33433078975293	1918	5	breads	bread	NNS
nyp.33433078975293	1918	6	,	,	,
nyp.33433078975293	1918	7	it	-PRON-	PRP
nyp.33433078975293	1918	8	will	will	MD
nyp.33433078975293	1918	9	be	be	VB
nyp.33433078975293	1918	10	found	find	VBN
nyp.33433078975293	1918	11	of	of	IN
nyp.33433078975293	1918	12	great	great	JJ
nyp.33433078975293	1918	13	advantage	advantage	NN
nyp.33433078975293	1918	14	to	to	TO
nyp.33433078975293	1918	15	run	run	VB
nyp.33433078975293	1918	16	the	the	DT
nyp.33433078975293	1918	17	dough	dough	NN
nyp.33433078975293	1918	18	through	through	IN
nyp.33433078975293	1918	19	the	the	DT
nyp.33433078975293	1918	20	nut	nut	NN
nyp.33433078975293	1918	21	-	-	HYPH
nyp.33433078975293	1918	22	butter	butter	NN
nyp.33433078975293	1918	23	mill	mill	NN
nyp.33433078975293	1918	24	twice	twice	RB
nyp.33433078975293	1918	25	or	or	CC
nyp.33433078975293	1918	26	more	more	JJR
nyp.33433078975293	1918	27	,	,	,
nyp.33433078975293	1918	28	instead	instead	RB
nyp.33433078975293	1918	29	of	of	IN
nyp.33433078975293	1918	30	kneading	knead	VBG
nyp.33433078975293	1918	31	by	by	IN
nyp.33433078975293	1918	32	hand	hand	NN
nyp.33433078975293	1918	33	as	as	IN
nyp.33433078975293	1918	34	directed	direct	VBN
nyp.33433078975293	1918	35	in	in	IN
nyp.33433078975293	1918	36	the	the	DT
nyp.33433078975293	1918	37	recipes	recipe	NNS
nyp.33433078975293	1918	38	.	.	.
nyp.33433078975293	1919	1	At	at	IN
nyp.33433078975293	1919	2	first	first	JJ
nyp.33433078975293	1919	3	thought	thought	NN
nyp.33433078975293	1919	4	,	,	,
nyp.33433078975293	1919	5	it	-PRON-	PRP
nyp.33433078975293	1919	6	may	may	MD
nyp.33433078975293	1919	7	seem	seem	VB
nyp.33433078975293	1919	8	that	that	IN
nyp.33433078975293	1919	9	it	-PRON-	PRP
nyp.33433078975293	1919	10	would	would	MD
nyp.33433078975293	1919	11	be	be	VB
nyp.33433078975293	1919	12	a	a	DT
nyp.33433078975293	1919	13	more	more	RBR
nyp.33433078975293	1919	14	tedious	tedious	JJ
nyp.33433078975293	1919	15	process	process	NN
nyp.33433078975293	1919	16	;	;	:
nyp.33433078975293	1919	17	but	but	CC
nyp.33433078975293	1919	18	experience	experience	NN
nyp.33433078975293	1919	19	will	will	MD
nyp.33433078975293	1919	20	demonstrate	demonstrate	VB
nyp.33433078975293	1919	21	that	that	IN
nyp.33433078975293	1919	22	a	a	DT
nyp.33433078975293	1919	23	half	half	JJ
nyp.33433078975293	1919	24	-	-	HYPH
nyp.33433078975293	1919	25	hour	hour	NN
nyp.33433078975293	1919	26	with	with	IN
nyp.33433078975293	1919	27	the	the	DT
nyp.33433078975293	1919	28	mill	mill	NN
nyp.33433078975293	1919	29	will	will	MD
nyp.33433078975293	1919	30	produce	produce	VB
nyp.33433078975293	1919	31	a	a	DT
nyp.33433078975293	1919	32	much	much	RB
nyp.33433078975293	1919	33	finer	fine	JJR
nyp.33433078975293	1919	34	-	-	HYPH
nyp.33433078975293	1919	35	grained	grain	VBN
nyp.33433078975293	1919	36	and	and	CC
nyp.33433078975293	1919	37	a	a	DT
nyp.33433078975293	1919	38	more	more	RBR
nyp.33433078975293	1919	39	tender	tender	JJ
nyp.33433078975293	1919	40	bread	bread	NN
nyp.33433078975293	1919	41	than	than	IN
nyp.33433078975293	1919	42	the	the	DT
nyp.33433078975293	1919	43	same	same	JJ
nyp.33433078975293	1919	44	time	time	NN
nyp.33433078975293	1919	45	spent	spend	VBN
nyp.33433078975293	1919	46	in	in	IN
nyp.33433078975293	1919	47	kneading	knead	VBG
nyp.33433078975293	1919	48	by	by	IN
nyp.33433078975293	1919	49	hand	hand	NN
nyp.33433078975293	1919	50	.	.	.
nyp.33433078975293	1920	1	For	for	IN
nyp.33433078975293	1920	2	this	this	DT
nyp.33433078975293	1920	3	work	work	NN
nyp.33433078975293	1920	4	,	,	,
nyp.33433078975293	1920	5	adjust	adjust	VB
nyp.33433078975293	1920	6	the	the	DT
nyp.33433078975293	1920	7	mill	mill	NN
nyp.33433078975293	1920	8	more	more	RBR
nyp.33433078975293	1920	9	loosely	loosely	RB
nyp.33433078975293	1920	10	than	than	IN
nyp.33433078975293	1920	11	for	for	IN
nyp.33433078975293	1920	12	grind-	grind-	JJ
nyp.33433078975293	1920	13	ing	e	VBG
nyp.33433078975293	1920	14	nuts	nut	NNS
nyp.33433078975293	1920	15	.	.	.
nyp.33433078975293	1921	1	[	[	-LRB-
nyp.33433078975293	1921	2	'	'	``
nyp.33433078975293	1921	3	56	56	CD
nyp.33433078975293	1921	4	]	]	-RRB-
nyp.33433078975293	1921	5	UNLEAVENED	UNLEAVENED	NNP
nyp.33433078975293	1921	6	BREADS	bread	NNS
nyp.33433078975293	1921	7	.	.	.
nyp.33433078975293	1922	1	157	157	CD
nyp.33433078975293	1922	2	WATER	water	NN
nyp.33433078975293	1922	3	GEMS	gem	NNS
nyp.33433078975293	1922	4	.	.	.
nyp.33433078975293	1923	1	Take	take	VB
nyp.33433078975293	1923	2	\	\	CD
nyp.33433078975293	1923	3	cup	cup	NN
nyp.33433078975293	1923	4	of	of	IN
nyp.33433078975293	1923	5	nut	nut	NNP
nyp.33433078975293	1923	6	meal	meal	NN
nyp.33433078975293	1923	7	,	,	,
nyp.33433078975293	1923	8	i	i	PRP
nyp.33433078975293	1923	9	cup	cup	NN
nyp.33433078975293	1923	10	of	of	IN
nyp.33433078975293	1923	11	ice	ice	NN
nyp.33433078975293	1923	12	-	-	HYPH
nyp.33433078975293	1923	13	cold	cold	JJ
nyp.33433078975293	1923	14	water	water	NN
nyp.33433078975293	1923	15	,	,	,
nyp.33433078975293	1923	16	and	and	CC
nyp.33433078975293	1923	17	whole	whole	JJ
nyp.33433078975293	1923	18	-	-	HYPH
nyp.33433078975293	1923	19	wheat	wheat	NN
nyp.33433078975293	1923	20	or	or	CC
nyp.33433078975293	1923	21	graham	graham	NNP
nyp.33433078975293	1923	22	flour	flour	NN
nyp.33433078975293	1923	23	sufficient	sufficient	JJ
nyp.33433078975293	1923	24	to	to	TO
nyp.33433078975293	1923	25	make	make	VB
nyp.33433078975293	1923	26	a	a	DT
nyp.33433078975293	1923	27	batter	batter	NN
nyp.33433078975293	1923	28	.	.	.
nyp.33433078975293	1924	1	Beat	beat	VB
nyp.33433078975293	1924	2	thoroughly	thoroughly	RB
nyp.33433078975293	1924	3	for	for	IN
nyp.33433078975293	1924	4	from	from	IN
nyp.33433078975293	1924	5	five	five	CD
nyp.33433078975293	1924	6	to	to	TO
nyp.33433078975293	1924	7	ten	ten	CD
nyp.33433078975293	1924	8	minutes	minute	NNS
nyp.33433078975293	1924	9	.	.	.
nyp.33433078975293	1925	1	Bake	bake	VB
nyp.33433078975293	1925	2	in	in	IN
nyp.33433078975293	1925	3	hot	hot	JJ
nyp.33433078975293	1925	4	gem	gem	NN
nyp.33433078975293	1925	5	irons	iron	NNS
nyp.33433078975293	1925	6	in	in	IN
nyp.33433078975293	1925	7	a	a	DT
nyp.33433078975293	1925	8	quick	quick	JJ
nyp.33433078975293	1925	9	oven	oven	NN
nyp.33433078975293	1925	10	.	.	.
nyp.33433078975293	1926	1	GRAHAM	GRAHAM	NNP
nyp.33433078975293	1926	2	GEMS	GEMS	NNP
nyp.33433078975293	1926	3	.	.	.
nyp.33433078975293	1927	1	Beat	beat	VB
nyp.33433078975293	1927	2	together	together	RB
nyp.33433078975293	1927	3	very	very	RB
nyp.33433078975293	1927	4	thoroughly	thoroughly	RB
nyp.33433078975293	1927	5	i	i	PRP
nyp.33433078975293	1927	6	pint	pint	VBP
nyp.33433078975293	1927	7	of	of	IN
nyp.33433078975293	1927	8	any	any	DT
nyp.33433078975293	1927	9	kind	kind	NN
nyp.33433078975293	1927	10	of	of	IN
nyp.33433078975293	1927	11	nut	nut	NN
nyp.33433078975293	1927	12	milk	milk	NN
nyp.33433078975293	1927	13	,	,	,
nyp.33433078975293	1927	14	the	the	DT
nyp.33433078975293	1927	15	yolk	yolk	NN
nyp.33433078975293	1927	16	of	of	IN
nyp.33433078975293	1927	17	i	i	NNP
nyp.33433078975293	1927	18	egg	egg	NN
nyp.33433078975293	1927	19	,	,	,
nyp.33433078975293	1927	20	and	and	CC
nyp.33433078975293	1927	21	a	a	DT
nyp.33433078975293	1927	22	pinch	pinch	NN
nyp.33433078975293	1927	23	of	of	IN
nyp.33433078975293	1927	24	salt	salt	NN
nyp.33433078975293	1927	25	.	.	.
nyp.33433078975293	1928	1	Then	then	RB
nyp.33433078975293	1928	2	add	add	VB
nyp.33433078975293	1928	3	2\	2\	CD
nyp.33433078975293	1928	4	cups	cup	NNS
nyp.33433078975293	1928	5	of	of	IN
nyp.33433078975293	1928	6	graham	graham	NNP
nyp.33433078975293	1928	7	flour	flour	NN
nyp.33433078975293	1928	8	,	,	,
nyp.33433078975293	1928	9	adding	add	VBG
nyp.33433078975293	1928	10	a	a	DT
nyp.33433078975293	1928	11	little	little	JJ
nyp.33433078975293	1928	12	at	at	IN
nyp.33433078975293	1928	13	a	a	DT
nyp.33433078975293	1928	14	time	time	NN
nyp.33433078975293	1928	15	,	,	,
nyp.33433078975293	1928	16	and	and	CC
nyp.33433078975293	1928	17	beating	beat	VBG
nyp.33433078975293	1928	18	in	in	IN
nyp.33433078975293	1928	19	order	order	NN
nyp.33433078975293	1928	20	to	to	TO
nyp.33433078975293	1928	21	incorporate	incorporate	VB
nyp.33433078975293	1928	22	as	as	RB
nyp.33433078975293	1928	23	much	much	JJ
nyp.33433078975293	1928	24	air	air	NN
nyp.33433078975293	1928	25	as	as	IN
nyp.33433078975293	1928	26	possible	possible	JJ
nyp.33433078975293	1928	27	into	into	IN
nyp.33433078975293	1928	28	the	the	DT
nyp.33433078975293	1928	29	mix-	mix-	NN
nyp.33433078975293	1928	30	ture	ture	NN
nyp.33433078975293	1928	31	.	.	.
nyp.33433078975293	1929	1	When	when	WRB
nyp.33433078975293	1929	2	light	light	NN
nyp.33433078975293	1929	3	and	and	CC
nyp.33433078975293	1929	4	foamy	foamy	NN
nyp.33433078975293	1929	5	,	,	,
nyp.33433078975293	1929	6	fold	fold	VB
nyp.33433078975293	1929	7	in	in	IN
nyp.33433078975293	1929	8	the	the	DT
nyp.33433078975293	1929	9	well	well	RB
nyp.33433078975293	1929	10	-	-	HYPH
nyp.33433078975293	1929	11	beaten	beat	VBN
nyp.33433078975293	1929	12	white	white	NN
nyp.33433078975293	1929	13	of	of	IN
nyp.33433078975293	1929	14	the	the	DT
nyp.33433078975293	1929	15	egg	egg	NN
nyp.33433078975293	1929	16	.	.	.
nyp.33433078975293	1930	1	Turn	turn	VB
nyp.33433078975293	1930	2	into	into	IN
nyp.33433078975293	1930	3	gem	gem	NN
nyp.33433078975293	1930	4	irons	iron	NNS
nyp.33433078975293	1930	5	which	which	WDT
nyp.33433078975293	1930	6	have	have	VBP
nyp.33433078975293	1930	7	been	be	VBN
nyp.33433078975293	1930	8	heated	heat	VBN
nyp.33433078975293	1930	9	,	,	,
nyp.33433078975293	1930	10	and	and	CC
nyp.33433078975293	1930	11	bake	bake	VB
nyp.33433078975293	1930	12	in	in	RP
nyp.33433078975293	1930	13	a	a	DT
nyp.33433078975293	1930	14	rather	rather	RB
nyp.33433078975293	1930	15	quick	quick	JJ
nyp.33433078975293	1930	16	oven	oven	NN
nyp.33433078975293	1930	17	for	for	IN
nyp.33433078975293	1930	18	from	from	IN
nyp.33433078975293	1930	19	forty	forty	CD
nyp.33433078975293	1930	20	to	to	IN
nyp.33433078975293	1930	21	sixty	sixty	CD
nyp.33433078975293	1930	22	min-	min-	JJ
nyp.33433078975293	1930	23	utes	ute	NNS
nyp.33433078975293	1930	24	.	.	.
nyp.33433078975293	1931	1	Part	part	JJ
nyp.33433078975293	1931	2	whole	whole	JJ
nyp.33433078975293	1931	3	-	-	HYPH
nyp.33433078975293	1931	4	wheat	wheat	NN
nyp.33433078975293	1931	5	or	or	CC
nyp.33433078975293	1931	6	white	white	JJ
nyp.33433078975293	1931	7	flour	flour	NN
nyp.33433078975293	1931	8	may	may	MD
nyp.33433078975293	1931	9	be	be	VB
nyp.33433078975293	1931	10	used	use	VBN
nyp.33433078975293	1931	11	instead	instead	RB
nyp.33433078975293	1931	12	of	of	IN
nyp.33433078975293	1931	13	all	all	DT
nyp.33433078975293	1931	14	graham	graham	NNP
nyp.33433078975293	1931	15	if	if	IN
nyp.33433078975293	1931	16	preferred	prefer	VBN
nyp.33433078975293	1931	17	.	.	.
nyp.33433078975293	1932	1	RAW	raw	JJ
nyp.33433078975293	1932	2	PEANUT	peanut	NN
nyp.33433078975293	1932	3	-	-	HYPH
nyp.33433078975293	1932	4	BUTTER	butter	NN
nyp.33433078975293	1932	5	GEMS	gem	NNS
nyp.33433078975293	1932	6	.	.	.
nyp.33433078975293	1933	1	Take	take	VB
nyp.33433078975293	1933	2	\	\	CD
nyp.33433078975293	1933	3	cup	cup	NN
nyp.33433078975293	1933	4	of	of	IN
nyp.33433078975293	1933	5	raw	raw	JJ
nyp.33433078975293	1933	6	peanut	peanut	NN
nyp.33433078975293	1933	7	butter	butter	NN
nyp.33433078975293	1933	8	,	,	,
nyp.33433078975293	1933	9	1	1	CD
nyp.33433078975293	1933	10	\	\	CD
nyp.33433078975293	1933	11	cups	cup	NNS
nyp.33433078975293	1933	12	of	of	IN
nyp.33433078975293	1933	13	cold	cold	JJ
nyp.33433078975293	1933	14	water	water	NN
nyp.33433078975293	1933	15	,	,	,
nyp.33433078975293	1933	16	2	2	CD
nyp.33433078975293	1933	17	entire	entire	JJ
nyp.33433078975293	1933	18	eggs	egg	NNS
nyp.33433078975293	1933	19	,	,	,
nyp.33433078975293	1933	20	enough	enough	JJ
nyp.33433078975293	1933	21	whole	whole	JJ
nyp.33433078975293	1933	22	-	-	HYPH
nyp.33433078975293	1933	23	wheat	wheat	NN
nyp.33433078975293	1933	24	flour	flour	NN
nyp.33433078975293	1933	25	to	to	TO
nyp.33433078975293	1933	26	make	make	VB
nyp.33433078975293	1933	27	batter	batter	NN
nyp.33433078975293	1933	28	that	that	DT
nyp.33433078975293	1933	29	will	will	MD
nyp.33433078975293	1933	30	just	just	RB
nyp.33433078975293	1933	31	pour	pour	VB
nyp.33433078975293	1933	32	readily	readily	RB
nyp.33433078975293	1933	33	.	.	.
nyp.33433078975293	1934	1	Dissolve	dissolve	VB
nyp.33433078975293	1934	2	the	the	DT
nyp.33433078975293	1934	3	butter	butter	NN
nyp.33433078975293	1934	4	in	in	IN
nyp.33433078975293	1934	5	the	the	DT
nyp.33433078975293	1934	6	water	water	NN
nyp.33433078975293	1934	7	,	,	,
nyp.33433078975293	1934	8	and	and	CC
nyp.33433078975293	1934	9	place	place	NN
nyp.33433078975293	1934	10	in	in	IN
nyp.33433078975293	1934	11	a	a	DT
nyp.33433078975293	1934	12	round	round	NN
nyp.33433078975293	1934	13	-	-	HYPH
nyp.33433078975293	1934	14	bottomed	bottom	VBN
nyp.33433078975293	1934	15	dish	dish	NN
nyp.33433078975293	1934	16	.	.	.
nyp.33433078975293	1935	1	Add	add	VB
nyp.33433078975293	1935	2	to	to	IN
nyp.33433078975293	1935	3	it	-PRON-	PRP
nyp.33433078975293	1935	4	the	the	DT
nyp.33433078975293	1935	5	yolks	yolk	NNS
nyp.33433078975293	1935	6	of	of	IN
nyp.33433078975293	1935	7	the	the	DT
nyp.33433078975293	1935	8	eggs	egg	NNS
nyp.33433078975293	1935	9	.	.	.
nyp.33433078975293	1936	1	Then	then	RB
nyp.33433078975293	1936	2	beat	beat	VBD
nyp.33433078975293	1936	3	the	the	DT
nyp.33433078975293	1936	4	whites	white	NNS
nyp.33433078975293	1936	5	of	of	IN
nyp.33433078975293	1936	6	the	the	DT
nyp.33433078975293	1936	7	eggs	egg	NNS
nyp.33433078975293	1936	8	until	until	IN
nyp.33433078975293	1936	9	they	-PRON-	PRP
nyp.33433078975293	1936	10	are	be	VBP
nyp.33433078975293	1936	11	very	very	RB
nyp.33433078975293	1936	12	stiff	stiff	JJ
nyp.33433078975293	1936	13	,	,	,
nyp.33433078975293	1936	14	and	and	CC
nyp.33433078975293	1936	15	set	set	VBN
nyp.33433078975293	1936	16	in	in	IN
nyp.33433078975293	1936	17	a	a	DT
nyp.33433078975293	1936	18	cool	cool	JJ
nyp.33433078975293	1936	19	place	place	NN
nyp.33433078975293	1936	20	until	until	IN
nyp.33433078975293	1936	21	the	the	DT
nyp.33433078975293	1936	22	rest	rest	NN
nyp.33433078975293	1936	23	is	be	VBZ
nyp.33433078975293	1936	24	ready	ready	JJ
nyp.33433078975293	1936	25	.	.	.
nyp.33433078975293	1937	1	With	with	IN
nyp.33433078975293	1937	2	an	an	DT
nyp.33433078975293	1937	3	egg	egg	NN
nyp.33433078975293	1937	4	beater	beater	NN
nyp.33433078975293	1937	5	beat	beat	VBD
nyp.33433078975293	1937	6	the	the	DT
nyp.33433078975293	1937	7	milk	milk	NN
nyp.33433078975293	1937	8	and	and	CC
nyp.33433078975293	1937	9	yolks	yolk	NNS
nyp.33433078975293	1937	10	until	until	IN
nyp.33433078975293	1937	11	frothy	frothy	JJ
nyp.33433078975293	1937	12	;	;	:
nyp.33433078975293	1937	13	then	then	RB
nyp.33433078975293	1937	14	add	add	VB
nyp.33433078975293	1937	15	the	the	DT
nyp.33433078975293	1937	16	flour	flour	NN
nyp.33433078975293	1937	17	a	a	DT
nyp.33433078975293	1937	18	little	little	JJ
nyp.33433078975293	1937	19	at	at	IN
nyp.33433078975293	1937	20	a	a	DT
nyp.33433078975293	1937	21	time	time	NN
nyp.33433078975293	1937	22	,	,	,
nyp.33433078975293	1937	23	beating	beat	VBG
nyp.33433078975293	1937	24	continuously	continuously	RB
nyp.33433078975293	1937	25	with	with	IN
nyp.33433078975293	1937	26	a	a	DT
nyp.33433078975293	1937	27	spoon	spoon	NN
nyp.33433078975293	1937	28	or	or	CC
nyp.33433078975293	1937	29	the	the	DT
nyp.33433078975293	1937	30	egg	egg	NN
nyp.33433078975293	1937	31	beater	beater	NN
nyp.33433078975293	1937	32	used	use	VBN
nyp.33433078975293	1937	33	like	like	IN
nyp.33433078975293	1937	34	a	a	DT
nyp.33433078975293	1937	35	spoon	spoon	NN
nyp.33433078975293	1937	36	,	,	,
nyp.33433078975293	1937	37	until	until	IN
nyp.33433078975293	1937	38	the	the	DT
nyp.33433078975293	1937	39	mixture	mixture	NN
nyp.33433078975293	1937	40	is	be	VBZ
nyp.33433078975293	1937	41	of	of	IN
nyp.33433078975293	1937	42	the	the	DT
nyp.33433078975293	1937	43	desired	desire	VBN
nyp.33433078975293	1937	44	thickness	thickness	NN
nyp.33433078975293	1937	45	.	.	.
nyp.33433078975293	1938	1	Then	then	RB
nyp.33433078975293	1938	2	fold	fold	VB
nyp.33433078975293	1938	3	in	in	RP
nyp.33433078975293	1938	4	the	the	DT
nyp.33433078975293	1938	5	whites	white	NNS
nyp.33433078975293	1938	6	of	of	IN
nyp.33433078975293	1938	7	the	the	DT
nyp.33433078975293	1938	8	eggs	egg	NNS
nyp.33433078975293	1938	9	.	.	.
nyp.33433078975293	1939	1	Do	do	VB
nyp.33433078975293	1939	2	not	not	RB
nyp.33433078975293	1939	3	beat	beat	VB
nyp.33433078975293	1939	4	,	,	,
nyp.33433078975293	1939	5	as	as	IN
nyp.33433078975293	1939	6	that	that	DT
nyp.33433078975293	1939	7	will	will	MD
nyp.33433078975293	1939	8	allow	allow	VB
nyp.33433078975293	1939	9	the	the	DT
nyp.33433078975293	1939	10	air	air	NN
nyp.33433078975293	1939	11	to	to	TO
nyp.33433078975293	1939	12	escape	escape	VB
nyp.33433078975293	1939	13	from	from	IN
nyp.33433078975293	1939	14	the	the	DT
nyp.33433078975293	1939	15	whites	white	NNS
nyp.33433078975293	1939	16	;	;	:
nyp.33433078975293	1939	17	but	but	CC
nyp.33433078975293	1939	18	put	put	VBD
nyp.33433078975293	1939	19	the	the	DT
nyp.33433078975293	1939	20	spoon	spoon	NN
nyp.33433078975293	1939	21	down	down	RP
nyp.33433078975293	1939	22	by	by	IN
nyp.33433078975293	1939	23	the	the	DT
nyp.33433078975293	1939	24	edge	edge	NN
nyp.33433078975293	1939	25	of	of	IN
nyp.33433078975293	1939	26	the	the	DT
nyp.33433078975293	1939	27	dish	dish	NN
nyp.33433078975293	1939	28	,	,	,
nyp.33433078975293	1939	29	and	and	CC
nyp.33433078975293	1939	30	bring	bring	VB
nyp.33433078975293	1939	31	it	-PRON-	PRP
nyp.33433078975293	1939	32	up	up	RP
nyp.33433078975293	1939	33	through	through	IN
nyp.33433078975293	1939	34	the	the	DT
nyp.33433078975293	1939	35	center	center	NN
nyp.33433078975293	1939	36	.	.	.
nyp.33433078975293	1940	1	Pour	pour	VB
nyp.33433078975293	1940	2	into	into	IN
nyp.33433078975293	1940	3	warm	warm	JJ
nyp.33433078975293	1940	4	and	and	CC
nyp.33433078975293	1940	5	well	well	RB
nyp.33433078975293	1940	6	-	-	HYPH
nyp.33433078975293	1940	7	oiled	oil	VBN
nyp.33433078975293	1940	8	gem	gem	NN
nyp.33433078975293	1940	9	158	158	CD
nyp.33433078975293	1940	10	GUIDE	guide	NN
nyp.33433078975293	1940	11	FOK	FOK	NNP
nyp.33433078975293	1940	12	NUT	nut	NN
nyp.33433078975293	1940	13	COOKERY	cookery	NN
nyp.33433078975293	1940	14	.	.	.
nyp.33433078975293	1941	1	irons	iron	NNS
nyp.33433078975293	1941	2	,	,	,
nyp.33433078975293	1941	3	and	and	CC
nyp.33433078975293	1941	4	bake	bake	VB
nyp.33433078975293	1941	5	in	in	RP
nyp.33433078975293	1941	6	a	a	DT
nyp.33433078975293	1941	7	hot	hot	JJ
nyp.33433078975293	1941	8	oven	oven	NN
nyp.33433078975293	1941	9	.	.	.
nyp.33433078975293	1942	1	The	the	DT
nyp.33433078975293	1942	2	oven	oven	NN
nyp.33433078975293	1942	3	should	should	MD
nyp.33433078975293	1942	4	bake	bake	VB
nyp.33433078975293	1942	5	well	well	RB
nyp.33433078975293	1942	6	from	from	IN
nyp.33433078975293	1942	7	the	the	DT
nyp.33433078975293	1942	8	top	top	NN
nyp.33433078975293	1942	9	,	,	,
nyp.33433078975293	1942	10	so	so	IN
nyp.33433078975293	1942	11	that	that	IN
nyp.33433078975293	1942	12	a	a	DT
nyp.33433078975293	1942	13	slight	slight	JJ
nyp.33433078975293	1942	14	crust	crust	NN
nyp.33433078975293	1942	15	will	will	MD
nyp.33433078975293	1942	16	form	form	VB
nyp.33433078975293	1942	17	to	to	TO
nyp.33433078975293	1942	18	keep	keep	VB
nyp.33433078975293	1942	19	in	in	IN
nyp.33433078975293	1942	20	the	the	DT
nyp.33433078975293	1942	21	air	air	NN
nyp.33433078975293	1942	22	.	.	.
nyp.33433078975293	1943	1	Bake	bake	VB
nyp.33433078975293	1943	2	three	three	CD
nyp.33433078975293	1943	3	fourths	fourth	NNS
nyp.33433078975293	1943	4	of	of	IN
nyp.33433078975293	1943	5	an	an	DT
nyp.33433078975293	1943	6	hour	hour	NN
nyp.33433078975293	1943	7	.	.	.
nyp.33433078975293	1944	1	CORN	corn	NN
nyp.33433078975293	1944	2	GEMS	gem	NNS
nyp.33433078975293	1944	3	.	.	.
nyp.33433078975293	1945	1	Take	take	VB
nyp.33433078975293	1945	2	i	i	PRP
nyp.33433078975293	1945	3	egg	egg	NN
nyp.33433078975293	1945	4	,	,	,
nyp.33433078975293	1945	5	i	i	NN
nyp.33433078975293	1945	6	\	\	CD
nyp.33433078975293	1945	7	cups	cup	NNS
nyp.33433078975293	1945	8	of	of	IN
nyp.33433078975293	1945	9	any	any	DT
nyp.33433078975293	1945	10	kind	kind	NN
nyp.33433078975293	1945	11	of	of	IN
nyp.33433078975293	1945	12	nut	nut	NN
nyp.33433078975293	1945	13	milk	milk	NN
nyp.33433078975293	1945	14	,	,	,
nyp.33433078975293	1945	15	\	\	CD
nyp.33433078975293	1945	16	cup	cup	NN
nyp.33433078975293	1945	17	of	of	IN
nyp.33433078975293	1945	18	sugar	sugar	NN
nyp.33433078975293	1945	19	,	,	,
nyp.33433078975293	1945	20	i	i	PRP
nyp.33433078975293	1945	21	cup	cup	NNP
nyp.33433078975293	1945	22	of	of	IN
nyp.33433078975293	1945	23	white	white	JJ
nyp.33433078975293	1945	24	flour	flour	NN
nyp.33433078975293	1945	25	,	,	,
nyp.33433078975293	1945	26	and	and	CC
nyp.33433078975293	1945	27	\	\	CD
nyp.33433078975293	1945	28	cup	cup	NN
nyp.33433078975293	1945	29	of	of	IN
nyp.33433078975293	1945	30	yellow	yellow	JJ
nyp.33433078975293	1945	31	corn	corn	NN
nyp.33433078975293	1945	32	-	-	HYPH
nyp.33433078975293	1945	33	meal	meal	NN
nyp.33433078975293	1945	34	.	.	.
nyp.33433078975293	1946	1	Beat	beat	VB
nyp.33433078975293	1946	2	the	the	DT
nyp.33433078975293	1946	3	yolk	yolk	NN
nyp.33433078975293	1946	4	of	of	IN
nyp.33433078975293	1946	5	the	the	DT
nyp.33433078975293	1946	6	egg	egg	NN
nyp.33433078975293	1946	7	,	,	,
nyp.33433078975293	1946	8	the	the	DT
nyp.33433078975293	1946	9	sugar	sugar	NN
nyp.33433078975293	1946	10	,	,	,
nyp.33433078975293	1946	11	and	and	CC
nyp.33433078975293	1946	12	nut	nut	NN
nyp.33433078975293	1946	13	milk	milk	NN
nyp.33433078975293	1946	14	together	together	RB
nyp.33433078975293	1946	15	.	.	.
nyp.33433078975293	1947	1	Mix	mix	VB
nyp.33433078975293	1947	2	the	the	DT
nyp.33433078975293	1947	3	corn	corn	NN
nyp.33433078975293	1947	4	-	-	HYPH
nyp.33433078975293	1947	5	meal	meal	NN
nyp.33433078975293	1947	6	and	and	CC
nyp.33433078975293	1947	7	flour	flour	NN
nyp.33433078975293	1947	8	,	,	,
nyp.33433078975293	1947	9	and	and	CC
nyp.33433078975293	1947	10	add	add	VB
nyp.33433078975293	1947	11	a	a	DT
nyp.33433078975293	1947	12	little	little	JJ
nyp.33433078975293	1947	13	at	at	IN
nyp.33433078975293	1947	14	a	a	DT
nyp.33433078975293	1947	15	time	time	NN
nyp.33433078975293	1947	16	,	,	,
nyp.33433078975293	1947	17	beating	beat	VBG
nyp.33433078975293	1947	18	constantly	constantly	RB
nyp.33433078975293	1947	19	for	for	IN
nyp.33433078975293	1947	20	five	five	CD
nyp.33433078975293	1947	21	or	or	CC
nyp.33433078975293	1947	22	ten	ten	CD
nyp.33433078975293	1947	23	minutes	minute	NNS
nyp.33433078975293	1947	24	.	.	.
nyp.33433078975293	1948	1	The	the	DT
nyp.33433078975293	1948	2	colder	cold	JJR
nyp.33433078975293	1948	3	the	the	DT
nyp.33433078975293	1948	4	material	material	NN
nyp.33433078975293	1948	5	,	,	,
nyp.33433078975293	1948	6	the	the	DT
nyp.33433078975293	1948	7	more	more	RBR
nyp.33433078975293	1948	8	foamy	foamy	NN
nyp.33433078975293	1948	9	and	and	CC
nyp.33433078975293	1948	10	light	light	NN
nyp.33433078975293	1948	11	it	-PRON-	PRP
nyp.33433078975293	1948	12	will	will	MD
nyp.33433078975293	1948	13	become	become	VB
nyp.33433078975293	1948	14	.	.	.
nyp.33433078975293	1949	1	Then	then	RB
nyp.33433078975293	1949	2	add	add	VB
nyp.33433078975293	1949	3	the	the	DT
nyp.33433078975293	1949	4	stiffly	stiffly	RB
nyp.33433078975293	1949	5	beaten	beat	VBN
nyp.33433078975293	1949	6	white	white	JJ
nyp.33433078975293	1949	7	of	of	IN
nyp.33433078975293	1949	8	the	the	DT
nyp.33433078975293	1949	9	egg	egg	NN
nyp.33433078975293	1949	10	,	,	,
nyp.33433078975293	1949	11	and	and	CC
nyp.33433078975293	1949	12	bake	bake	VB
nyp.33433078975293	1949	13	in	in	RP
nyp.33433078975293	1949	14	gem	gem	NN
nyp.33433078975293	1949	15	irons	iron	NNS
nyp.33433078975293	1949	16	in	in	IN
nyp.33433078975293	1949	17	a	a	DT
nyp.33433078975293	1949	18	moderately	moderately	RB
nyp.33433078975293	1949	19	hot	hot	JJ
nyp.33433078975293	1949	20	oven	oven	NN
nyp.33433078975293	1949	21	.	.	.
nyp.33433078975293	1950	1	SALLY	SALLY	NNP
nyp.33433078975293	1950	2	LUNN	LUNN	NNP
nyp.33433078975293	1950	3	.	.	.
nyp.33433078975293	1951	1	Take	take	VB
nyp.33433078975293	1951	2	2	2	CD
nyp.33433078975293	1951	3	eggs	egg	NNS
nyp.33433078975293	1951	4	,	,	,
nyp.33433078975293	1951	5	2	2	CD
nyp.33433078975293	1951	6	cups	cup	NNS
nyp.33433078975293	1951	7	of	of	IN
nyp.33433078975293	1951	8	cold	cold	JJ
nyp.33433078975293	1951	9	nut	nut	NN
nyp.33433078975293	1951	10	cream	cream	NN
nyp.33433078975293	1951	11	(	(	-LRB-
nyp.33433078975293	1951	12	the	the	DT
nyp.33433078975293	1951	13	colder	cold	JJR
nyp.33433078975293	1951	14	the	the	DT
nyp.33433078975293	1951	15	materials	material	NNS
nyp.33433078975293	1951	16	,	,	,
nyp.33433078975293	1951	17	the	the	DT
nyp.33433078975293	1951	18	lighter	light	JJR
nyp.33433078975293	1951	19	the	the	DT
nyp.33433078975293	1951	20	gems	gem	NNS
nyp.33433078975293	1951	21	will	will	MD
nyp.33433078975293	1951	22	be	be	VB
nyp.33433078975293	1951	23	)	)	-RRB-
nyp.33433078975293	1951	24	,	,	,
nyp.33433078975293	1951	25	to	to	TO
nyp.33433078975293	1951	26	which	which	WDT
nyp.33433078975293	1951	27	add	add	VB
nyp.33433078975293	1951	28	\	\	CD
nyp.33433078975293	1951	29	cup	cup	NN
nyp.33433078975293	1951	30	of	of	IN
nyp.33433078975293	1951	31	sugar	sugar	NN
nyp.33433078975293	1951	32	and	and	CC
nyp.33433078975293	1951	33	2\	2\	CD
nyp.33433078975293	1951	34	cups	cup	NNS
nyp.33433078975293	1951	35	of	of	IN
nyp.33433078975293	1951	36	graham	graham	NNP
nyp.33433078975293	1951	37	flour	flour	NN
nyp.33433078975293	1951	38	.	.	.
nyp.33433078975293	1952	1	Beat	beat	VB
nyp.33433078975293	1952	2	yolks	yolk	NNS
nyp.33433078975293	1952	3	of	of	IN
nyp.33433078975293	1952	4	eggs	egg	NNS
nyp.33433078975293	1952	5	,	,	,
nyp.33433078975293	1952	6	cream	cream	NN
nyp.33433078975293	1952	7	,	,	,
nyp.33433078975293	1952	8	sugar	sugar	NN
nyp.33433078975293	1952	9	,	,	,
nyp.33433078975293	1952	10	and	and	CC
nyp.33433078975293	1952	11	salt	salt	NN
nyp.33433078975293	1952	12	together	together	RB
nyp.33433078975293	1952	13	;	;	:
nyp.33433078975293	1952	14	add	add	VB
nyp.33433078975293	1952	15	the	the	DT
nyp.33433078975293	1952	16	flour	flour	NN
nyp.33433078975293	1952	17	slowly	slowly	RB
nyp.33433078975293	1952	18	,	,	,
nyp.33433078975293	1952	19	beat-	beat-	JJ
nyp.33433078975293	1952	20	ing	ing	NN
nyp.33433078975293	1952	21	continuously	continuously	RB
nyp.33433078975293	1952	22	.	.	.
nyp.33433078975293	1953	1	Then	then	RB
nyp.33433078975293	1953	2	beat	beat	VB
nyp.33433078975293	1953	3	vigorously	vigorously	RB
nyp.33433078975293	1953	4	for	for	IN
nyp.33433078975293	1953	5	five	five	CD
nyp.33433078975293	1953	6	or	or	CC
nyp.33433078975293	1953	7	ten	ten	CD
nyp.33433078975293	1953	8	min-	min-	JJ
nyp.33433078975293	1953	9	utes	ute	NNS
nyp.33433078975293	1953	10	,	,	,
nyp.33433078975293	1953	11	until	until	IN
nyp.33433078975293	1953	12	it	-PRON-	PRP
nyp.33433078975293	1953	13	becomes	become	VBZ
nyp.33433078975293	1953	14	real	real	JJ
nyp.33433078975293	1953	15	light	light	NN
nyp.33433078975293	1953	16	and	and	CC
nyp.33433078975293	1953	17	full	full	JJ
nyp.33433078975293	1953	18	of	of	IN
nyp.33433078975293	1953	19	air	air	NN
nyp.33433078975293	1953	20	bubbles	bubble	NNS
nyp.33433078975293	1953	21	.	.	.
nyp.33433078975293	1954	1	Then	then	RB
nyp.33433078975293	1954	2	add	add	VB
nyp.33433078975293	1954	3	the	the	DT
nyp.33433078975293	1954	4	stiffly	stiffly	RB
nyp.33433078975293	1954	5	beaten	beat	VBN
nyp.33433078975293	1954	6	whites	white	NNS
nyp.33433078975293	1954	7	of	of	IN
nyp.33433078975293	1954	8	the	the	DT
nyp.33433078975293	1954	9	eggs	egg	NNS
nyp.33433078975293	1954	10	,	,	,
nyp.33433078975293	1954	11	and	and	CC
nyp.33433078975293	1954	12	bake	bake	VB
nyp.33433078975293	1954	13	as	as	IN
nyp.33433078975293	1954	14	other	other	JJ
nyp.33433078975293	1954	15	gems	gem	NNS
nyp.33433078975293	1954	16	.	.	.
nyp.33433078975293	1955	1	WHOLE	whole	JJ
nyp.33433078975293	1955	2	-	-	HYPH
nyp.33433078975293	1955	3	WHEAT	wheat	NN
nyp.33433078975293	1955	4	GEMS	gem	NNS
nyp.33433078975293	1955	5	.	.	.
nyp.33433078975293	1956	1	Put	put	VB
nyp.33433078975293	1956	2	the	the	DT
nyp.33433078975293	1956	3	yolk	yolk	NN
nyp.33433078975293	1956	4	of	of	IN
nyp.33433078975293	1956	5	i	i	PRP
nyp.33433078975293	1956	6	egg	egg	VBP
nyp.33433078975293	1956	7	into	into	IN
nyp.33433078975293	1956	8	a	a	DT
nyp.33433078975293	1956	9	large	large	JJ
nyp.33433078975293	1956	10	bowl	bowl	NN
nyp.33433078975293	1956	11	or	or	CC
nyp.33433078975293	1956	12	round	round	RB
nyp.33433078975293	1956	13	-	-	HYPH
nyp.33433078975293	1956	14	bottomed	bottom	VBN
nyp.33433078975293	1956	15	pan	pan	NN
nyp.33433078975293	1956	16	.	.	.
nyp.33433078975293	1957	1	Add	add	VB
nyp.33433078975293	1957	2	to	to	IN
nyp.33433078975293	1957	3	it	-PRON-	PRP
nyp.33433078975293	1957	4	\	\	CD
nyp.33433078975293	1957	5	cups	cup	NNS
nyp.33433078975293	1957	6	of	of	IN
nyp.33433078975293	1957	7	any	any	DT
nyp.33433078975293	1957	8	kind	kind	NN
nyp.33433078975293	1957	9	of	of	IN
nyp.33433078975293	1957	10	nut	nut	NN
nyp.33433078975293	1957	11	milk	milk	NN
nyp.33433078975293	1957	12	,	,	,
nyp.33433078975293	1957	13	beating	beat	VBG
nyp.33433078975293	1957	14	thoroughly	thoroughly	RB
nyp.33433078975293	1957	15	until	until	IN
nyp.33433078975293	1957	16	foamy	foamy	NN
nyp.33433078975293	1957	17	with	with	IN
nyp.33433078975293	1957	18	air	air	NN
nyp.33433078975293	1957	19	bubbles	bubble	NNS
nyp.33433078975293	1957	20	,	,	,
nyp.33433078975293	1957	21	after	after	IN
nyp.33433078975293	1957	22	which	which	WDT
nyp.33433078975293	1957	23	add	add	VBP
nyp.33433078975293	1957	24	a	a	DT
nyp.33433078975293	1957	25	small	small	JJ
nyp.33433078975293	1957	26	quantity	quantity	NN
nyp.33433078975293	1957	27	at	at	IN
nyp.33433078975293	1957	28	a	a	DT
nyp.33433078975293	1957	29	time	time	NN
nyp.33433078975293	1957	30	,	,	,
nyp.33433078975293	1957	31	of	of	IN
nyp.33433078975293	1957	32	whole	whole	JJ
nyp.33433078975293	1957	33	-	-	HYPH
nyp.33433078975293	1957	34	wheat	wheat	NN
nyp.33433078975293	1957	35	flour	flour	NN
nyp.33433078975293	1957	36	,	,	,
nyp.33433078975293	1957	37	beating	beat	VBG
nyp.33433078975293	1957	38	con-	con-	NN
nyp.33433078975293	1957	39	tinuously	tinuously	RB
nyp.33433078975293	1957	40	,	,	,
nyp.33433078975293	1957	41	until	until	IN
nyp.33433078975293	1957	42	2	2	CD
nyp.33433078975293	1957	43	cups	cup	NNS
nyp.33433078975293	1957	44	have	have	VBP
nyp.33433078975293	1957	45	been	be	VBN
nyp.33433078975293	1957	46	put	put	VBN
nyp.33433078975293	1957	47	in	in	RP
nyp.33433078975293	1957	48	.	.	.
nyp.33433078975293	1958	1	Continue	continue	VB
nyp.33433078975293	1958	2	the	the	DT
nyp.33433078975293	1958	3	beat-	beat-	JJ
nyp.33433078975293	1958	4	ing	e	VBG
nyp.33433078975293	1958	5	for	for	IN
nyp.33433078975293	1958	6	ten	ten	CD
nyp.33433078975293	1958	7	minutes	minute	NNS
nyp.33433078975293	1958	8	more	more	JJR
nyp.33433078975293	1958	9	after	after	IN
nyp.33433078975293	1958	10	the	the	DT
nyp.33433078975293	1958	11	last	last	JJ
nyp.33433078975293	1958	12	of	of	IN
nyp.33433078975293	1958	13	the	the	DT
nyp.33433078975293	1958	14	flour	flour	NN
nyp.33433078975293	1958	15	has	have	VBZ
nyp.33433078975293	1958	16	been	be	VBN
nyp.33433078975293	1958	17	added	add	VBN
nyp.33433078975293	1958	18	.	.	.
nyp.33433078975293	1959	1	After	after	IN
nyp.33433078975293	1959	2	it	-PRON-	PRP
nyp.33433078975293	1959	3	has	have	VBZ
nyp.33433078975293	1959	4	been	be	VBN
nyp.33433078975293	1959	5	beaten	beat	VBN
nyp.33433078975293	1959	6	as	as	IN
nyp.33433078975293	1959	7	directed	direct	VBN
nyp.33433078975293	1959	8	,	,	,
nyp.33433078975293	1959	9	add	add	VB
nyp.33433078975293	1959	10	the	the	DT
nyp.33433078975293	1959	11	stiffly	stiffly	RB
nyp.33433078975293	1959	12	UNLEAVENED	unleavened	JJ
nyp.33433078975293	1959	13	BREADS	bread	NNS
nyp.33433078975293	1959	14	.	.	.
nyp.33433078975293	1960	1	'	'	``
nyp.33433078975293	1960	2	59	59	CD
nyp.33433078975293	1960	3	beaten	beat	VBN
nyp.33433078975293	1960	4	white	white	JJ
nyp.33433078975293	1960	5	of	of	IN
nyp.33433078975293	1960	6	the	the	DT
nyp.33433078975293	1960	7	egg	egg	NN
nyp.33433078975293	1960	8	.	.	.
nyp.33433078975293	1961	1	Do	do	VB
nyp.33433078975293	1961	2	not	not	RB
nyp.33433078975293	1961	3	beat	beat	VB
nyp.33433078975293	1961	4	after	after	IN
nyp.33433078975293	1961	5	egg	egg	NN
nyp.33433078975293	1961	6	has	have	VBZ
nyp.33433078975293	1961	7	been	be	VBN
nyp.33433078975293	1961	8	added	add	VBN
nyp.33433078975293	1961	9	,	,	,
nyp.33433078975293	1961	10	but	but	CC
nyp.33433078975293	1961	11	turn	turn	VB
nyp.33433078975293	1961	12	at	at	IN
nyp.33433078975293	1961	13	once	once	RB
nyp.33433078975293	1961	14	into	into	IN
nyp.33433078975293	1961	15	heated	heated	JJ
nyp.33433078975293	1961	16	gem	gem	NN
nyp.33433078975293	1961	17	irons	iron	NNS
nyp.33433078975293	1961	18	,	,	,
nyp.33433078975293	1961	19	and	and	CC
nyp.33433078975293	1961	20	bake	bake	VB
nyp.33433078975293	1961	21	in	in	RP
nyp.33433078975293	1961	22	a	a	DT
nyp.33433078975293	1961	23	moderate	moderate	JJ
nyp.33433078975293	1961	24	oven	oven	NN
nyp.33433078975293	1961	25	for	for	IN
nyp.33433078975293	1961	26	one	one	CD
nyp.33433078975293	1961	27	hour	hour	NN
nyp.33433078975293	1961	28	.	.	.
nyp.33433078975293	1962	1	If	if	IN
nyp.33433078975293	1962	2	properly	properly	RB
nyp.33433078975293	1962	3	made	make	VBN
nyp.33433078975293	1962	4	,	,	,
nyp.33433078975293	1962	5	they	-PRON-	PRP
nyp.33433078975293	1962	6	will	will	MD
nyp.33433078975293	1962	7	be	be	VB
nyp.33433078975293	1962	8	as	as	RB
nyp.33433078975293	1962	9	light	light	JJ
nyp.33433078975293	1962	10	as	as	IN
nyp.33433078975293	1962	11	bread	bread	NN
nyp.33433078975293	1962	12	made	make	VBN
nyp.33433078975293	1962	13	with	with	IN
nyp.33433078975293	1962	14	yeast	yeast	NN
nyp.33433078975293	1962	15	.	.	.
nyp.33433078975293	1963	1	FILBERT	FILBERT	NNP
nyp.33433078975293	1963	2	GEMS	gem	NNS
nyp.33433078975293	1963	3	.	.	.
nyp.33433078975293	1964	1	Take	take	VB
nyp.33433078975293	1964	2	i	i	PRP
nyp.33433078975293	1964	3	pound	pound	NN
nyp.33433078975293	1964	4	of	of	IN
nyp.33433078975293	1964	5	filberts	filbert	NNS
nyp.33433078975293	1964	6	in	in	IN
nyp.33433078975293	1964	7	the	the	DT
nyp.33433078975293	1964	8	shell	shell	NN
nyp.33433078975293	1964	9	,	,	,
nyp.33433078975293	1964	10	remove	remove	VB
nyp.33433078975293	1964	11	kernels	kernel	NNS
nyp.33433078975293	1964	12	from	from	IN
nyp.33433078975293	1964	13	shells	shell	NNS
nyp.33433078975293	1964	14	,	,	,
nyp.33433078975293	1964	15	and	and	CC
nyp.33433078975293	1964	16	grind	grind	VB
nyp.33433078975293	1964	17	to	to	IN
nyp.33433078975293	1964	18	a	a	DT
nyp.33433078975293	1964	19	meal	meal	NN
nyp.33433078975293	1964	20	.	.	.
nyp.33433078975293	1965	1	Beat	beat	VB
nyp.33433078975293	1965	2	3	3	CD
nyp.33433078975293	1965	3	eggs	egg	NNS
nyp.33433078975293	1965	4	thoroughly	thoroughly	RB
nyp.33433078975293	1965	5	,	,	,
nyp.33433078975293	1965	6	add	add	VB
nyp.33433078975293	1965	7	3	3	CD
nyp.33433078975293	1965	8	cups	cup	NNS
nyp.33433078975293	1965	9	of	of	IN
nyp.33433078975293	1965	10	water	water	NN
nyp.33433078975293	1965	11	,	,	,
nyp.33433078975293	1965	12	and	and	CC
nyp.33433078975293	1965	13	beat	beat	VBD
nyp.33433078975293	1965	14	in	in	RP
nyp.33433078975293	1965	15	3	3	CD
nyp.33433078975293	1965	16	cups	cup	NNS
nyp.33433078975293	1965	17	of	of	IN
nyp.33433078975293	1965	18	whole	whole	JJ
nyp.33433078975293	1965	19	-	-	HYPH
nyp.33433078975293	1965	20	wheat	wheat	NN
nyp.33433078975293	1965	21	or	or	CC
nyp.33433078975293	1965	22	graham	graham	NNP
nyp.33433078975293	1965	23	Hour	Hour	NNP
nyp.33433078975293	1965	24	,	,	,
nyp.33433078975293	1965	25	after	after	IN
nyp.33433078975293	1965	26	which	which	WDT
nyp.33433078975293	1965	27	fold	fold	VBP
nyp.33433078975293	1965	28	in	in	IN
nyp.33433078975293	1965	29	the	the	DT
nyp.33433078975293	1965	30	filbert	filbert	JJ
nyp.33433078975293	1965	31	meal	meal	NN
nyp.33433078975293	1965	32	,	,	,
nyp.33433078975293	1965	33	and	and	CC
nyp.33433078975293	1965	34	bake	bake	VB
nyp.33433078975293	1965	35	in	in	RP
nyp.33433078975293	1965	36	very	very	RB
nyp.33433078975293	1965	37	hot	hot	JJ
nyp.33433078975293	1965	38	gem	gem	NN
nyp.33433078975293	1965	39	irons	iron	NNS
nyp.33433078975293	1965	40	in	in	IN
nyp.33433078975293	1965	41	a	a	DT
nyp.33433078975293	1965	42	quick	quick	JJ
nyp.33433078975293	1965	43	oven	oven	NN
nyp.33433078975293	1965	44	.	.	.
nyp.33433078975293	1966	1	CREAM	cream	NN
nyp.33433078975293	1966	2	PUFFS	puff	NNS
nyp.33433078975293	1966	3	.	.	.
nyp.33433078975293	1967	1	Take	take	VB
nyp.33433078975293	1967	2	1	1	CD
nyp.33433078975293	1967	3	cup	cup	NN
nyp.33433078975293	1967	4	of	of	IN
nyp.33433078975293	1967	5	raw	raw	JJ
nyp.33433078975293	1967	6	peanut	peanut	NN
nyp.33433078975293	1967	7	cream	cream	NN
nyp.33433078975293	1967	8	,	,	,
nyp.33433078975293	1967	9	1	1	CD
nyp.33433078975293	1967	10	cup	cup	NN
nyp.33433078975293	1967	11	of	of	IN
nyp.33433078975293	1967	12	very	very	RB
nyp.33433078975293	1967	13	cold	cold	JJ
nyp.33433078975293	1967	14	water	water	NN
nyp.33433078975293	1967	15	,	,	,
nyp.33433078975293	1967	16	2	2	CD
nyp.33433078975293	1967	17	eggs	egg	NNS
nyp.33433078975293	1967	18	,	,	,
nyp.33433078975293	1967	19	2\	2\	CD
nyp.33433078975293	1967	20	cups	cup	NNS
nyp.33433078975293	1967	21	of	of	IN
nyp.33433078975293	1967	22	whole	whole	JJ
nyp.33433078975293	1967	23	-	-	HYPH
nyp.33433078975293	1967	24	wheat	wheat	NN
nyp.33433078975293	1967	25	flour	flour	NN
nyp.33433078975293	1967	26	,	,	,
nyp.33433078975293	1967	27	and	and	CC
nyp.33433078975293	1967	28	a	a	DT
nyp.33433078975293	1967	29	little	little	JJ
nyp.33433078975293	1967	30	salt	salt	NN
nyp.33433078975293	1967	31	.	.	.
nyp.33433078975293	1968	1	Beat	beat	VB
nyp.33433078975293	1968	2	the	the	DT
nyp.33433078975293	1968	3	yolks	yolk	NNS
nyp.33433078975293	1968	4	of	of	IN
nyp.33433078975293	1968	5	the	the	DT
nyp.33433078975293	1968	6	eggs	egg	NNS
nyp.33433078975293	1968	7	,	,	,
nyp.33433078975293	1968	8	the	the	DT
nyp.33433078975293	1968	9	water	water	NN
nyp.33433078975293	1968	10	,	,	,
nyp.33433078975293	1968	11	cream	cream	NN
nyp.33433078975293	1968	12	,	,	,
nyp.33433078975293	1968	13	and	and	CC
nyp.33433078975293	1968	14	salt	salt	NN
nyp.33433078975293	1968	15	together	together	RB
nyp.33433078975293	1968	16	;	;	:
nyp.33433078975293	1968	17	then	then	RB
nyp.33433078975293	1968	18	add	add	VB
nyp.33433078975293	1968	19	the	the	DT
nyp.33433078975293	1968	20	flour	flour	NN
nyp.33433078975293	1968	21	,	,	,
nyp.33433078975293	1968	22	slowly	slowly	RB
nyp.33433078975293	1968	23	beating	beat	VBG
nyp.33433078975293	1968	24	for	for	IN
nyp.33433078975293	1968	25	about	about	RB
nyp.33433078975293	1968	26	ten	ten	CD
nyp.33433078975293	1968	27	minutes	minute	NNS
nyp.33433078975293	1968	28	;	;	:
nyp.33433078975293	1968	29	then	then	RB
nyp.33433078975293	1968	30	add	add	VB
nyp.33433078975293	1968	31	the	the	DT
nyp.33433078975293	1968	32	stiffly	stiffly	RB
nyp.33433078975293	1968	33	beaten	beat	VBN
nyp.33433078975293	1968	34	whites	white	NNS
nyp.33433078975293	1968	35	of	of	IN
nyp.33433078975293	1968	36	the	the	DT
nyp.33433078975293	1968	37	2	2	CD
nyp.33433078975293	1968	38	eggs	egg	NNS
nyp.33433078975293	1968	39	,	,	,
nyp.33433078975293	1968	40	folding	fold	VBG
nyp.33433078975293	1968	41	them	-PRON-	PRP
nyp.33433078975293	1968	42	in	in	RP
nyp.33433078975293	1968	43	,	,	,
nyp.33433078975293	1968	44	and	and	CC
nyp.33433078975293	1968	45	bake	bake	VB
nyp.33433078975293	1968	46	in	in	RP
nyp.33433078975293	1968	47	gem	gem	NN
nyp.33433078975293	1968	48	irons	iron	NNS
nyp.33433078975293	1968	49	in	in	IN
nyp.33433078975293	1968	50	a	a	DT
nyp.33433078975293	1968	51	quick	quick	JJ
nyp.33433078975293	1968	52	oven	oven	NN
nyp.33433078975293	1968	53	for	for	IN
nyp.33433078975293	1968	54	nearly	nearly	RB
nyp.33433078975293	1968	55	an	an	DT
nyp.33433078975293	1968	56	hour	hour	NN
nyp.33433078975293	1968	57	.	.	.
nyp.33433078975293	1969	1	The	the	DT
nyp.33433078975293	1969	2	cream	cream	NN
nyp.33433078975293	1969	3	from	from	IN
nyp.33433078975293	1969	4	any	any	DT
nyp.33433078975293	1969	5	nuts	nut	NNS
nyp.33433078975293	1969	6	may	may	MD
nyp.33433078975293	1969	7	be	be	VB
nyp.33433078975293	1969	8	used	use	VBN
nyp.33433078975293	1969	9	.	.	.
nyp.33433078975293	1970	1	DELICATE	delicate	JJ
nyp.33433078975293	1970	2	PUFFS	puff	NNS
nyp.33433078975293	1970	3	.	.	.
nyp.33433078975293	1971	1	Take	take	VB
nyp.33433078975293	1971	2	1	1	CD
nyp.33433078975293	1971	3	cup	cup	NN
nyp.33433078975293	1971	4	of	of	IN
nyp.33433078975293	1971	5	very	very	RB
nyp.33433078975293	1971	6	thick	thick	JJ
nyp.33433078975293	1971	7	hickory	hickory	NN
nyp.33433078975293	1971	8	-	-	HYPH
nyp.33433078975293	1971	9	nut	nut	NN
nyp.33433078975293	1971	10	cream	cream	NN
nyp.33433078975293	1971	11	and	and	CC
nyp.33433078975293	1971	12	1	1	CD
nyp.33433078975293	1971	13	cup	cup	NN
nyp.33433078975293	1971	14	ol	old	DT
nyp.33433078975293	1971	15	real	real	JJ
nyp.33433078975293	1971	16	cold	cold	JJ
nyp.33433078975293	1971	17	water	water	NN
nyp.33433078975293	1971	18	,	,	,
nyp.33433078975293	1971	19	or	or	CC
nyp.33433078975293	1971	20	two	two	CD
nyp.33433078975293	1971	21	cups	cup	NNS
nyp.33433078975293	1971	22	of	of	IN
nyp.33433078975293	1971	23	thin	thin	JJ
nyp.33433078975293	1971	24	cream	cream	NN
nyp.33433078975293	1971	25	;	;	:
nyp.33433078975293	1971	26	also	also	RB
nyp.33433078975293	1971	27	2	2	CD
nyp.33433078975293	1971	28	eggs	egg	NNS
nyp.33433078975293	1971	29	,	,	,
nyp.33433078975293	1971	30	\	\	CD
nyp.33433078975293	1971	31	cup	cup	NN
nyp.33433078975293	1971	32	of	of	IN
nyp.33433078975293	1971	33	sugar	sugar	NN
nyp.33433078975293	1971	34	,	,	,
nyp.33433078975293	1971	35	2\	2\	CD
nyp.33433078975293	1971	36	cups	cup	NNS
nyp.33433078975293	1971	37	of	of	IN
nyp.33433078975293	1971	38	whole	whole	JJ
nyp.33433078975293	1971	39	-	-	HYPH
nyp.33433078975293	1971	40	wheat	wheat	NN
nyp.33433078975293	1971	41	flour	flour	NN
nyp.33433078975293	1971	42	,	,	,
nyp.33433078975293	1971	43	and	and	CC
nyp.33433078975293	1971	44	a	a	DT
nyp.33433078975293	1971	45	little	little	JJ
nyp.33433078975293	1971	46	salt	salt	NN
nyp.33433078975293	1971	47	.	.	.
nyp.33433078975293	1972	1	Beat	beat	VB
nyp.33433078975293	1972	2	the	the	DT
nyp.33433078975293	1972	3	liquid	liquid	NN
nyp.33433078975293	1972	4	,	,	,
nyp.33433078975293	1972	5	sugar	sugar	NN
nyp.33433078975293	1972	6	,	,	,
nyp.33433078975293	1972	7	salt	salt	NN
nyp.33433078975293	1972	8	,	,	,
nyp.33433078975293	1972	9	and	and	CC
nyp.33433078975293	1972	10	the	the	DT
nyp.33433078975293	1972	11	yolks	yolk	NNS
nyp.33433078975293	1972	12	of	of	IN
nyp.33433078975293	1972	13	the	the	DT
nyp.33433078975293	1972	14	eggs	egg	NNS
nyp.33433078975293	1972	15	together	together	RB
nyp.33433078975293	1972	16	;	;	:
nyp.33433078975293	1972	17	then	then	RB
nyp.33433078975293	1972	18	add	add	VB
nyp.33433078975293	1972	19	the	the	DT
nyp.33433078975293	1972	20	flour	flour	NN
nyp.33433078975293	1972	21	slowly	slowly	RB
nyp.33433078975293	1972	22	,	,	,
nyp.33433078975293	1972	23	beating	beat	VBG
nyp.33433078975293	1972	24	all	all	PDT
nyp.33433078975293	1972	25	the	the	DT
nyp.33433078975293	1972	26	time	time	NN
nyp.33433078975293	1972	27	.	.	.
nyp.33433078975293	1973	1	After	after	IN
nyp.33433078975293	1973	2	the	the	DT
nyp.33433078975293	1973	3	flour	flour	NN
nyp.33433078975293	1973	4	is	be	VBZ
nyp.33433078975293	1973	5	in	in	IN
nyp.33433078975293	1973	6	,	,	,
nyp.33433078975293	1973	7	continue	continue	VB
nyp.33433078975293	1973	8	beating	beat	VBG
nyp.33433078975293	1973	9	for	for	IN
nyp.33433078975293	1973	10	five	five	CD
nyp.33433078975293	1973	11	or	or	CC
nyp.33433078975293	1973	12	ten	ten	CD
nyp.33433078975293	1973	13	minutes	minute	NNS
nyp.33433078975293	1973	14	,	,	,
nyp.33433078975293	1973	15	until	until	IN
nyp.33433078975293	1973	16	it	-PRON-	PRP
nyp.33433078975293	1973	17	becomes	become	VBZ
nyp.33433078975293	1973	18	light	light	NN
nyp.33433078975293	1973	19	,	,	,
nyp.33433078975293	1973	20	and	and	CC
nyp.33433078975293	1973	21	full	full	JJ
nyp.33433078975293	1973	22	of	of	IN
nyp.33433078975293	1973	23	air	air	NN
nyp.33433078975293	1973	24	bubbles	bubble	NNS
nyp.33433078975293	1973	25	.	.	.
nyp.33433078975293	1974	1	Then	then	RB
nyp.33433078975293	1974	2	fold	fold	VB
nyp.33433078975293	1974	3	in	in	RP
nyp.33433078975293	1974	4	the	the	DT
nyp.33433078975293	1974	5	whites	white	NNS
nyp.33433078975293	1974	6	of	of	IN
nyp.33433078975293	1974	7	the	the	DT
nyp.33433078975293	1974	8	eggs	egg	NNS
nyp.33433078975293	1974	9	,	,	,
nyp.33433078975293	1974	10	which	which	WDT
nyp.33433078975293	1974	11	should	should	MD
nyp.33433078975293	1974	12	be	be	VB
nyp.33433078975293	1974	13	beaten	beat	VBN
nyp.33433078975293	1974	14	to	to	IN
nyp.33433078975293	1974	15	a	a	DT
nyp.33433078975293	1974	16	very	very	RB
nyp.33433078975293	1974	17	stiff	stiff	JJ
nyp.33433078975293	1974	18	froth	froth	NN
nyp.33433078975293	1974	19	.	.	.
nyp.33433078975293	1975	1	Bake	bake	VB
nyp.33433078975293	1975	2	in	in	IN
nyp.33433078975293	1975	3	hot	hot	JJ
nyp.33433078975293	1975	4	gem	gem	NN
nyp.33433078975293	1975	5	irons	iron	NNS
nyp.33433078975293	1975	6	for	for	IN
nyp.33433078975293	1975	7	forty	forty	CD
nyp.33433078975293	1975	8	-	-	HYPH
nyp.33433078975293	1975	9	five	five	CD
nyp.33433078975293	1975	10	minutes	minute	NNS
nyp.33433078975293	1975	11	.	.	.
nyp.33433078975293	1976	1	i6o	i6o	LS
nyp.33433078975293	1976	2	GUIDE	GUIDE	NNP
nyp.33433078975293	1976	3	FOR	for	IN
nyp.33433078975293	1976	4	NUT	nut	NN
nyp.33433078975293	1976	5	COOKERY	cookery	NN
nyp.33433078975293	1976	6	.	.	.
nyp.33433078975293	1977	1	CORN	corn	NN
nyp.33433078975293	1977	2	PUFFS	puff	NNS
nyp.33433078975293	1977	3	.	.	.
nyp.33433078975293	1978	1	Take	take	VB
nyp.33433078975293	1978	2	J	J	NNP
nyp.33433078975293	1978	3	cup	cup	NNP
nyp.33433078975293	1978	4	of	of	IN
nyp.33433078975293	1978	5	yellow	yellow	JJ
nyp.33433078975293	1978	6	corn	corn	NN
nyp.33433078975293	1978	7	-	-	HYPH
nyp.33433078975293	1978	8	meal	meal	NN
nyp.33433078975293	1978	9	,	,	,
nyp.33433078975293	1978	10	i	i	PRP
nyp.33433078975293	1978	11	cup	cup	NN
nyp.33433078975293	1978	12	of	of	IN
nyp.33433078975293	1978	13	fresh	fresh	JJ
nyp.33433078975293	1978	14	mashed	mash	VBN
nyp.33433078975293	1978	15	potatoes	potato	NNS
nyp.33433078975293	1978	16	,	,	,
nyp.33433078975293	1978	17	\	\	CD
nyp.33433078975293	1978	18	cup	cup	NNP
nyp.33433078975293	1978	19	of	of	IN
nyp.33433078975293	1978	20	nut	nut	NNP
nyp.33433078975293	1978	21	milk	milk	NN
nyp.33433078975293	1978	22	,	,	,
nyp.33433078975293	1978	23	i	i	PRP
nyp.33433078975293	1978	24	egg	egg	NN
nyp.33433078975293	1978	25	,	,	,
nyp.33433078975293	1978	26	and	and	CC
nyp.33433078975293	1978	27	a	a	DT
nyp.33433078975293	1978	28	little	little	JJ
nyp.33433078975293	1978	29	salt	salt	NN
nyp.33433078975293	1978	30	.	.	.
nyp.33433078975293	1979	1	Pour	pour	VB
nyp.33433078975293	1979	2	the	the	DT
nyp.33433078975293	1979	3	milk	milk	NN
nyp.33433078975293	1979	4	over	over	IN
nyp.33433078975293	1979	5	the	the	DT
nyp.33433078975293	1979	6	corn	corn	NN
nyp.33433078975293	1979	7	-	-	HYPH
nyp.33433078975293	1979	8	meal	meal	NN
nyp.33433078975293	1979	9	.	.	.
nyp.33433078975293	1980	1	Add	add	VB
nyp.33433078975293	1980	2	the	the	DT
nyp.33433078975293	1980	3	potatoes	potato	NNS
nyp.33433078975293	1980	4	,	,	,
nyp.33433078975293	1980	5	and	and	CC
nyp.33433078975293	1980	6	mix	mix	VB
nyp.33433078975293	1980	7	thoroughly	thoroughly	RB
nyp.33433078975293	1980	8	.	.	.
nyp.33433078975293	1981	1	Fold	fold	VB
nyp.33433078975293	1981	2	in	in	IN
nyp.33433078975293	1981	3	the	the	DT
nyp.33433078975293	1981	4	egg	egg	NN
nyp.33433078975293	1981	5	,	,	,
nyp.33433078975293	1981	6	which	which	WDT
nyp.33433078975293	1981	7	has	have	VBZ
nyp.33433078975293	1981	8	been	be	VBN
nyp.33433078975293	1981	9	well	well	RB
nyp.33433078975293	1981	10	beaten	beat	VBN
nyp.33433078975293	1981	11	beforehand	beforehand	RB
nyp.33433078975293	1981	12	.	.	.
nyp.33433078975293	1982	1	Bake	bake	VB
nyp.33433078975293	1982	2	in	in	IN
nyp.33433078975293	1982	3	gem	gem	NN
nyp.33433078975293	1982	4	irons	iron	NNS
nyp.33433078975293	1982	5	in	in	IN
nyp.33433078975293	1982	6	a	a	DT
nyp.33433078975293	1982	7	quick	quick	JJ
nyp.33433078975293	1982	8	oven	oven	NN
nyp.33433078975293	1982	9	.	.	.
nyp.33433078975293	1983	1	CORN	corn	NN
nyp.33433078975293	1983	2	-	-	HYPH
nyp.33433078975293	1983	3	MEAL	meal	NN
nyp.33433078975293	1983	4	MUFFINS	muffin	NNS
nyp.33433078975293	1983	5	.	.	.
nyp.33433078975293	1984	1	Take	take	VB
nyp.33433078975293	1984	2	i	i	PRP
nyp.33433078975293	1984	3	pint	pint	NN
nyp.33433078975293	1984	4	of	of	IN
nyp.33433078975293	1984	5	warm	warm	JJ
nyp.33433078975293	1984	6	nut	nut	NN
nyp.33433078975293	1984	7	milk	milk	NN
nyp.33433078975293	1984	8	,	,	,
nyp.33433078975293	1984	9	1	1	CD
nyp.33433078975293	1984	10	teaspoonful	teaspoonful	NN
nyp.33433078975293	1984	11	of	of	IN
nyp.33433078975293	1984	12	salt	salt	NN
nyp.33433078975293	1984	13	,	,	,
nyp.33433078975293	1984	14	i	i	PRP
nyp.33433078975293	1984	15	cup	cup	NN
nyp.33433078975293	1984	16	of	of	IN
nyp.33433078975293	1984	17	white	white	JJ
nyp.33433078975293	1984	18	flour	flour	NN
nyp.33433078975293	1984	19	,	,	,
nyp.33433078975293	1984	20	i	i	PRP
nyp.33433078975293	1984	21	heaping	heap	VBG
nyp.33433078975293	1984	22	tablespoonful	tablespoonful	NN
nyp.33433078975293	1984	23	of	of	IN
nyp.33433078975293	1984	24	sugar	sugar	NN
nyp.33433078975293	1984	25	,	,	,
nyp.33433078975293	1984	26	and	and	CC
nyp.33433078975293	1984	27	J	J	NNP
nyp.33433078975293	1984	28	cake	cake	NN
nyp.33433078975293	1984	29	of	of	IN
nyp.33433078975293	1984	30	yeast	yeast	NN
nyp.33433078975293	1984	31	.	.	.
nyp.33433078975293	1985	1	Grate	grate	VB
nyp.33433078975293	1985	2	or	or	CC
nyp.33433078975293	1985	3	break	break	VB
nyp.33433078975293	1985	4	the	the	DT
nyp.33433078975293	1985	5	yeast	yeast	NN
nyp.33433078975293	1985	6	-	-	HYPH
nyp.33433078975293	1985	7	cake	cake	NN
nyp.33433078975293	1985	8	up	up	RP
nyp.33433078975293	1985	9	fine	fine	RB
nyp.33433078975293	1985	10	.	.	.
nyp.33433078975293	1986	1	Mix	mix	VB
nyp.33433078975293	1986	2	it	-PRON-	PRP
nyp.33433078975293	1986	3	with	with	IN
nyp.33433078975293	1986	4	the	the	DT
nyp.33433078975293	1986	5	other	other	JJ
nyp.33433078975293	1986	6	ingredients	ingredient	NNS
nyp.33433078975293	1986	7	,	,	,
nyp.33433078975293	1986	8	and	and	CC
nyp.33433078975293	1986	9	add	add	VB
nyp.33433078975293	1986	10	enough	enough	JJ
nyp.33433078975293	1986	11	Indian	indian	JJ
nyp.33433078975293	1986	12	meal	meal	NN
nyp.33433078975293	1986	13	to	to	TO
nyp.33433078975293	1986	14	make	make	VB
nyp.33433078975293	1986	15	a	a	DT
nyp.33433078975293	1986	16	thick	thick	JJ
nyp.33433078975293	1986	17	batter	batter	NN
nyp.33433078975293	1986	18	.	.	.
nyp.33433078975293	1987	1	Let	let	VB
nyp.33433078975293	1987	2	rise	rise	VB
nyp.33433078975293	1987	3	overnight	overnight	RB
nyp.33433078975293	1987	4	.	.	.
nyp.33433078975293	1988	1	In	in	IN
nyp.33433078975293	1988	2	the	the	DT
nyp.33433078975293	1988	3	morning	morning	NN
nyp.33433078975293	1988	4	add	add	VB
nyp.33433078975293	1988	5	a	a	DT
nyp.33433078975293	1988	6	little	little	JJ
nyp.33433078975293	1988	7	peanut	peanut	NN
nyp.33433078975293	1988	8	oil	oil	NN
nyp.33433078975293	1988	9	;	;	:
nyp.33433078975293	1988	10	let	let	VB
nyp.33433078975293	1988	11	rise	rise	VB
nyp.33433078975293	1988	12	again	again	RB
nyp.33433078975293	1988	13	,	,	,
nyp.33433078975293	1988	14	and	and	CC
nyp.33433078975293	1988	15	pour	pour	VB
nyp.33433078975293	1988	16	into	into	IN
nyp.33433078975293	1988	17	gem	gem	NN
nyp.33433078975293	1988	18	irons	iron	NNS
nyp.33433078975293	1988	19	only	only	RB
nyp.33433078975293	1988	20	half	half	NN
nyp.33433078975293	1988	21	full	full	JJ
nyp.33433078975293	1988	22	.	.	.
nyp.33433078975293	1989	1	Let	let	VB
nyp.33433078975293	1989	2	rise	rise	VB
nyp.33433078975293	1989	3	a	a	DT
nyp.33433078975293	1989	4	few	few	JJ
nyp.33433078975293	1989	5	minutes	minute	NNS
nyp.33433078975293	1989	6	and	and	CC
nyp.33433078975293	1989	7	bake	bake	VB
nyp.33433078975293	1989	8	.	.	.
nyp.33433078975293	1990	1	RAISED	raise	VBN
nyp.33433078975293	1990	2	WAFFLE	waffle	NN
nyp.33433078975293	1990	3	BATTER	batter	NN
nyp.33433078975293	1990	4	.	.	.
nyp.33433078975293	1991	1	Take	take	VB
nyp.33433078975293	1991	2	i	i	PRP
nyp.33433078975293	1991	3	quart	quart	NN
nyp.33433078975293	1991	4	of	of	IN
nyp.33433078975293	1991	5	sifted	sift	VBN
nyp.33433078975293	1991	6	flour	flour	NN
nyp.33433078975293	1991	7	,	,	,
nyp.33433078975293	1991	8	\	\	CD
nyp.33433078975293	1991	9	pints	pint	NNS
nyp.33433078975293	1991	10	of	of	IN
nyp.33433078975293	1991	11	warm	warm	JJ
nyp.33433078975293	1991	12	nut	nut	NN
nyp.33433078975293	1991	13	milk	milk	NN
nyp.33433078975293	1991	14	,	,	,
nyp.33433078975293	1991	15	,	,	,
nyp.33433078975293	1991	16	\	\	CD
nyp.33433078975293	1991	17	yeast	yeast	NN
nyp.33433078975293	1991	18	-	-	HYPH
nyp.33433078975293	1991	19	cake	cake	NN
nyp.33433078975293	1991	20	,	,	,
nyp.33433078975293	1991	21	I	-PRON-	PRP
nyp.33433078975293	1991	22	teaspoonful	teaspoonful	NN
nyp.33433078975293	1991	23	of	of	IN
nyp.33433078975293	1991	24	salt	salt	NN
nyp.33433078975293	1991	25	,	,	,
nyp.33433078975293	1991	26	\	\	CD
nyp.33433078975293	1991	27	tablespoonful	tablespoonful	NN
nyp.33433078975293	1991	28	of	of	IN
nyp.33433078975293	1991	29	nutcoa	nutcoa	NNS
nyp.33433078975293	1991	30	.	.	.
nyp.33433078975293	1992	1	Mix	mix	VB
nyp.33433078975293	1992	2	all	all	DT
nyp.33433078975293	1992	3	together	together	RB
nyp.33433078975293	1992	4	,	,	,
nyp.33433078975293	1992	5	and	and	CC
nyp.33433078975293	1992	6	let	let	VB
nyp.33433078975293	1992	7	rise	rise	VB
nyp.33433078975293	1992	8	overnight	overnight	RB
nyp.33433078975293	1992	9	.	.	.
nyp.33433078975293	1993	1	In	in	IN
nyp.33433078975293	1993	2	the	the	DT
nyp.33433078975293	1993	3	morning	morning	NN
nyp.33433078975293	1993	4	add	add	VB
nyp.33433078975293	1993	5	2	2	CD
nyp.33433078975293	1993	6	or	or	CC
nyp.33433078975293	1993	7	3	3	CD
nyp.33433078975293	1993	8	well	well	RB
nyp.33433078975293	1993	9	-	-	HYPH
nyp.33433078975293	1993	10	beaten	beat	VBN
nyp.33433078975293	1993	11	eggs	egg	NNS
nyp.33433078975293	1993	12	,	,	,
nyp.33433078975293	1993	13	and	and	CC
nyp.33433078975293	1993	14	beat	beat	VBD
nyp.33433078975293	1993	15	into	into	IN
nyp.33433078975293	1993	16	the	the	DT
nyp.33433078975293	1993	17	batter	batter	NN
nyp.33433078975293	1993	18	.	.	.
nyp.33433078975293	1994	1	Let	let	VB
nyp.33433078975293	1994	2	stand	stand	VB
nyp.33433078975293	1994	3	a	a	DT
nyp.33433078975293	1994	4	short	short	JJ
nyp.33433078975293	1994	5	time	time	NN
nyp.33433078975293	1994	6	,	,	,
nyp.33433078975293	1994	7	and	and	CC
nyp.33433078975293	1994	8	pour	pour	VB
nyp.33433078975293	1994	9	into	into	IN
nyp.33433078975293	1994	10	well	well	RB
nyp.33433078975293	1994	11	-	-	HYPH
nyp.33433078975293	1994	12	oiled	oil	VBN
nyp.33433078975293	1994	13	,	,	,
nyp.33433078975293	1994	14	hot	hot	JJ
nyp.33433078975293	1994	15	gem	gem	NN
nyp.33433078975293	1994	16	irons	iron	NNS
nyp.33433078975293	1994	17	,	,	,
nyp.33433078975293	1994	18	and	and	CC
nyp.33433078975293	1994	19	bake	bake	VB
nyp.33433078975293	1994	20	.	.	.
nyp.33433078975293	1995	1	WHOLE	whole	JJ
nyp.33433078975293	1995	2	-	-	HYPH
nyp.33433078975293	1995	3	WHEAT	wheat	NN
nyp.33433078975293	1995	4	PUFFS	puff	NNS
nyp.33433078975293	1995	5	.	.	.
nyp.33433078975293	1996	1	Take	take	VB
nyp.33433078975293	1996	2	2	2	CD
nyp.33433078975293	1996	3	cups	cup	NNS
nyp.33433078975293	1996	4	of	of	IN
nyp.33433078975293	1996	5	whole	whole	JJ
nyp.33433078975293	1996	6	-	-	HYPH
nyp.33433078975293	1996	7	wheat	wheat	NN
nyp.33433078975293	1996	8	flour	flour	NN
nyp.33433078975293	1996	9	,	,	,
nyp.33433078975293	1996	10	1	1	CD
nyp.33433078975293	1996	11	\	\	CD
nyp.33433078975293	1996	12	cups	cup	NNS
nyp.33433078975293	1996	13	of	of	IN
nyp.33433078975293	1996	14	nut	nut	NN
nyp.33433078975293	1996	15	milk	milk	NN
nyp.33433078975293	1996	16	(	(	-LRB-
nyp.33433078975293	1996	17	very	very	RB
nyp.33433078975293	1996	18	cold	cold	JJ
nyp.33433078975293	1996	19	)	)	-RRB-
nyp.33433078975293	1996	20	,	,	,
nyp.33433078975293	1996	21	2	2	CD
nyp.33433078975293	1996	22	eggs	egg	NNS
nyp.33433078975293	1996	23	,	,	,
nyp.33433078975293	1996	24	\	\	CD
nyp.33433078975293	1996	25	teaspoonful	teaspoonful	NN
nyp.33433078975293	1996	26	of	of	IN
nyp.33433078975293	1996	27	salt	salt	NN
nyp.33433078975293	1996	28	.	.	.
nyp.33433078975293	1997	1	Make	make	VB
nyp.33433078975293	1997	2	a	a	DT
nyp.33433078975293	1997	3	batter	batter	NN
nyp.33433078975293	1997	4	of	of	IN
nyp.33433078975293	1997	5	the	the	DT
nyp.33433078975293	1997	6	flour	flour	NN
nyp.33433078975293	1997	7	,	,	,
nyp.33433078975293	1997	8	milk	milk	NN
nyp.33433078975293	1997	9	,	,	,
nyp.33433078975293	1997	10	and	and	CC
nyp.33433078975293	1997	11	salt	salt	NN
nyp.33433078975293	1997	12	,	,	,
nyp.33433078975293	1997	13	and	and	CC
nyp.33433078975293	1997	14	beat	beat	VBD
nyp.33433078975293	1997	15	for	for	IN
nyp.33433078975293	1997	16	ten	ten	CD
nyp.33433078975293	1997	17	minutes	minute	NNS
nyp.33433078975293	1997	18	.	.	.
nyp.33433078975293	1998	1	Then	then	RB
nyp.33433078975293	1998	2	beat	beat	VB
nyp.33433078975293	1998	3	the	the	DT
nyp.33433078975293	1998	4	eggs	egg	NNS
nyp.33433078975293	1998	5	,	,	,
nyp.33433078975293	1998	6	the	the	DT
nyp.33433078975293	1998	7	whites	white	NNS
nyp.33433078975293	1998	8	and	and	CC
nyp.33433078975293	1998	9	yolks	yolk	NNS
nyp.33433078975293	1998	10	separately	separately	RB
nyp.33433078975293	1998	11	,	,	,
nyp.33433078975293	1998	12	and	and	CC
nyp.33433078975293	1998	13	fold	fold	VB
nyp.33433078975293	1998	14	in	in	RB
nyp.33433078975293	1998	15	.	.	.
nyp.33433078975293	1999	1	Pour	pour	VB
nyp.33433078975293	1999	2	into	into	IN
nyp.33433078975293	1999	3	well	well	RB
nyp.33433078975293	1999	4	-	-	HYPH
nyp.33433078975293	1999	5	oiled	oil	VBN
nyp.33433078975293	1999	6	,	,	,
nyp.33433078975293	1999	7	warm	warm	JJ
nyp.33433078975293	1999	8	gem	gem	NN
nyp.33433078975293	1999	9	irons	iron	NNS
nyp.33433078975293	1999	10	,	,	,
nyp.33433078975293	1999	11	and	and	CC
nyp.33433078975293	1999	12	bake	bake	VB
nyp.33433078975293	1999	13	one	one	CD
nyp.33433078975293	1999	14	hour	hour	NN
nyp.33433078975293	1999	15	.	.	.
nyp.33433078975293	2000	1	UNLEAVENED	UNLEAVENED	NNP
nyp.33433078975293	2000	2	KKEADS	KKEADS	NNP
nyp.33433078975293	2000	3	.	.	.
nyp.33433078975293	2001	1	161	161	CD
nyp.33433078975293	2001	2	GRAHAM	GRAHAM	NNP
nyp.33433078975293	2001	3	PUFFS	puff	NNS
nyp.33433078975293	2001	4	.	.	.
nyp.33433078975293	2002	1	Take	take	VB
nyp.33433078975293	2002	2	lJ	lj	CD
nyp.33433078975293	2002	3	cups	cup	NNS
nyp.33433078975293	2002	4	of	of	IN
nyp.33433078975293	2002	5	graham	graham	NNP
nyp.33433078975293	2002	6	flour	flour	NNP
nyp.33433078975293	2002	7	,	,	,
nyp.33433078975293	2002	8	i	i	PRP
nyp.33433078975293	2002	9	cup	cup	NN
nyp.33433078975293	2002	10	of	of	IN
nyp.33433078975293	2002	11	white	white	JJ
nyp.33433078975293	2002	12	flour	flour	NN
nyp.33433078975293	2002	13	,	,	,
nyp.33433078975293	2002	14	2	2	CD
nyp.33433078975293	2002	15	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	2002	16	of	of	IN
nyp.33433078975293	2002	17	sugar	sugar	NN
nyp.33433078975293	2002	18	,	,	,
nyp.33433078975293	2002	19	i	i	PRP
nyp.33433078975293	2002	20	teaspoonful	teaspoonful	NN
nyp.33433078975293	2002	21	of	of	IN
nyp.33433078975293	2002	22	salt	salt	NN
nyp.33433078975293	2002	23	,	,	,
nyp.33433078975293	2002	24	i	i	PRP
nyp.33433078975293	2002	25	large	large	JJ
nyp.33433078975293	2002	26	cup	cup	NNP
nyp.33433078975293	2002	27	of	of	IN
nyp.33433078975293	2002	28	nut	nut	NNP
nyp.33433078975293	2002	29	milk	milk	NN
nyp.33433078975293	2002	30	,	,	,
nyp.33433078975293	2002	31	and	and	CC
nyp.33433078975293	2002	32	3	3	CD
nyp.33433078975293	2002	33	eggs	egg	NNS
nyp.33433078975293	2002	34	.	.	.
nyp.33433078975293	2003	1	Make	make	VB
nyp.33433078975293	2003	2	a	a	DT
nyp.33433078975293	2003	3	batter	batter	NN
nyp.33433078975293	2003	4	with	with	IN
nyp.33433078975293	2003	5	the	the	DT
nyp.33433078975293	2003	6	flour	flour	NN
nyp.33433078975293	2003	7	,	,	,
nyp.33433078975293	2003	8	milk	milk	NN
nyp.33433078975293	2003	9	(	(	-LRB-
nyp.33433078975293	2003	10	cold	cold	JJ
nyp.33433078975293	2003	11	)	)	-RRB-
nyp.33433078975293	2003	12	,	,	,
nyp.33433078975293	2003	13	salt	salt	NN
nyp.33433078975293	2003	14	,	,	,
nyp.33433078975293	2003	15	and	and	CC
nyp.33433078975293	2003	16	sugar	sugar	NN
nyp.33433078975293	2003	17	.	.	.
nyp.33433078975293	2004	1	Beat	beat	VB
nyp.33433078975293	2004	2	the	the	DT
nyp.33433078975293	2004	3	yolks	yolk	NNS
nyp.33433078975293	2004	4	until	until	IN
nyp.33433078975293	2004	5	thick	thick	JJ
nyp.33433078975293	2004	6	and	and	CC
nyp.33433078975293	2004	7	creamy	creamy	JJ
nyp.33433078975293	2004	8	,	,	,
nyp.33433078975293	2004	9	and	and	CC
nyp.33433078975293	2004	10	beat	beat	VBD
nyp.33433078975293	2004	11	the	the	DT
nyp.33433078975293	2004	12	whites	white	NNS
nyp.33433078975293	2004	13	until	until	IN
nyp.33433078975293	2004	14	stiff	stiff	JJ
nyp.33433078975293	2004	15	and	and	CC
nyp.33433078975293	2004	16	crumbly	crumbly	JJ
nyp.33433078975293	2004	17	.	.	.
nyp.33433078975293	2005	1	Fold	fold	VB
nyp.33433078975293	2005	2	the	the	DT
nyp.33433078975293	2005	3	yolks	yolk	NNS
nyp.33433078975293	2005	4	into	into	IN
nyp.33433078975293	2005	5	the	the	DT
nyp.33433078975293	2005	6	batter	batter	NN
nyp.33433078975293	2005	7	;	;	:
nyp.33433078975293	2005	8	then	then	RB
nyp.33433078975293	2005	9	fold	fold	VB
nyp.33433078975293	2005	10	in	in	RP
nyp.33433078975293	2005	11	the	the	DT
nyp.33433078975293	2005	12	whites	white	NNS
nyp.33433078975293	2005	13	.	.	.
nyp.33433078975293	2006	1	Pour	pour	VB
nyp.33433078975293	2006	2	into	into	IN
nyp.33433078975293	2006	3	warm	warm	JJ
nyp.33433078975293	2006	4	,	,	,
nyp.33433078975293	2006	5	well	well	RB
nyp.33433078975293	2006	6	-	-	HYPH
nyp.33433078975293	2006	7	oiled	oil	VBN
nyp.33433078975293	2006	8	gem	gem	NN
nyp.33433078975293	2006	9	irons	iron	NNS
nyp.33433078975293	2006	10	,	,	,
nyp.33433078975293	2006	11	and	and	CC
nyp.33433078975293	2006	12	bake	bake	VB
nyp.33433078975293	2006	13	one	one	CD
nyp.33433078975293	2006	14	hour	hour	NN
nyp.33433078975293	2006	15	.	.	.
nyp.33433078975293	2007	1	MILK	milk	NN
nyp.33433078975293	2007	2	GEMS	gem	NNS
nyp.33433078975293	2007	3	.	.	.
nyp.33433078975293	2008	1	Cook	cook	VB
nyp.33433078975293	2008	2	some	some	DT
nyp.33433078975293	2008	3	raw	raw	JJ
nyp.33433078975293	2008	4	peanut	peanut	NN
nyp.33433078975293	2008	5	milk	milk	NN
nyp.33433078975293	2008	6	in	in	IN
nyp.33433078975293	2008	7	a	a	DT
nyp.33433078975293	2008	8	double	double	JJ
nyp.33433078975293	2008	9	boiler	boiler	NN
nyp.33433078975293	2008	10	for	for	IN
nyp.33433078975293	2008	11	two	two	CD
nyp.33433078975293	2008	12	hours	hour	NNS
nyp.33433078975293	2008	13	,	,	,
nyp.33433078975293	2008	14	and	and	CC
nyp.33433078975293	2008	15	then	then	RB
nyp.33433078975293	2008	16	set	set	VB
nyp.33433078975293	2008	17	it	-PRON-	PRP
nyp.33433078975293	2008	18	in	in	IN
nyp.33433078975293	2008	19	a	a	DT
nyp.33433078975293	2008	20	cool	cool	JJ
nyp.33433078975293	2008	21	place	place	NN
nyp.33433078975293	2008	22	until	until	IN
nyp.33433078975293	2008	23	morning	morning	NN
nyp.33433078975293	2008	24	.	.	.
nyp.33433078975293	2009	1	Then	then	RB
nyp.33433078975293	2009	2	take	take	VB
nyp.33433078975293	2009	3	ij	ij	NN
nyp.33433078975293	2009	4	cups	cup	NNS
nyp.33433078975293	2009	5	of	of	IN
nyp.33433078975293	2009	6	the	the	DT
nyp.33433078975293	2009	7	milk	milk	NN
nyp.33433078975293	2009	8	,	,	,
nyp.33433078975293	2009	9	1	1	CD
nyp.33433078975293	2009	10	egg	egg	NN
nyp.33433078975293	2009	11	,	,	,
nyp.33433078975293	2009	12	a	a	DT
nyp.33433078975293	2009	13	little	little	JJ
nyp.33433078975293	2009	14	salt	salt	NN
nyp.33433078975293	2009	15	,	,	,
nyp.33433078975293	2009	16	and	and	CC
nyp.33433078975293	2009	17	enough	enough	JJ
nyp.33433078975293	2009	18	flour	flour	NN
nyp.33433078975293	2009	19	to	to	TO
nyp.33433078975293	2009	20	make	make	VB
nyp.33433078975293	2009	21	a	a	DT
nyp.33433078975293	2009	22	gem	gem	NN
nyp.33433078975293	2009	23	batter	batter	NN
nyp.33433078975293	2009	24	;	;	:
nyp.33433078975293	2009	25	put	put	VB
nyp.33433078975293	2009	26	the	the	DT
nyp.33433078975293	2009	27	yolk	yolk	NN
nyp.33433078975293	2009	28	of	of	IN
nyp.33433078975293	2009	29	the	the	DT
nyp.33433078975293	2009	30	egg	egg	NN
nyp.33433078975293	2009	31	in	in	IN
nyp.33433078975293	2009	32	the	the	DT
nyp.33433078975293	2009	33	milk	milk	NN
nyp.33433078975293	2009	34	,	,	,
nyp.33433078975293	2009	35	beat	beat	VBD
nyp.33433078975293	2009	36	well	well	RB
nyp.33433078975293	2009	37	,	,	,
nyp.33433078975293	2009	38	and	and	CC
nyp.33433078975293	2009	39	add	add	VB
nyp.33433078975293	2009	40	the	the	DT
nyp.33433078975293	2009	41	flour	flour	NN
nyp.33433078975293	2009	42	(	(	-LRB-
nyp.33433078975293	2009	43	whole	whole	JJ
nyp.33433078975293	2009	44	-	-	HYPH
nyp.33433078975293	2009	45	wheat	wheat	NN
nyp.33433078975293	2009	46	preferable	preferable	JJ
nyp.33433078975293	2009	47	)	)	-RRB-
nyp.33433078975293	2009	48	,	,	,
nyp.33433078975293	2009	49	beat-	beat-	CC
nyp.33433078975293	2009	50	ing	e	VBG
nyp.33433078975293	2009	51	it	-PRON-	PRP
nyp.33433078975293	2009	52	thoroughly	thoroughly	RB
nyp.33433078975293	2009	53	for	for	IN
nyp.33433078975293	2009	54	five	five	CD
nyp.33433078975293	2009	55	or	or	CC
nyp.33433078975293	2009	56	ten	ten	CD
nyp.33433078975293	2009	57	minutes	minute	NNS
nyp.33433078975293	2009	58	;	;	:
nyp.33433078975293	2009	59	then	then	RB
nyp.33433078975293	2009	60	add	add	VB
nyp.33433078975293	2009	61	the	the	DT
nyp.33433078975293	2009	62	stiffly	stiffly	RB
nyp.33433078975293	2009	63	beaten	beat	VBN
nyp.33433078975293	2009	64	white	white	JJ
nyp.33433078975293	2009	65	.	.	.
nyp.33433078975293	2010	1	Pour	pour	VB
nyp.33433078975293	2010	2	into	into	IN
nyp.33433078975293	2010	3	hot	hot	JJ
nyp.33433078975293	2010	4	gem	gem	NN
nyp.33433078975293	2010	5	irons	iron	NNS
nyp.33433078975293	2010	6	and	and	CC
nyp.33433078975293	2010	7	bake	bake	VB
nyp.33433078975293	2010	8	nearly	nearly	RB
nyp.33433078975293	2010	9	an	an	DT
nyp.33433078975293	2010	10	hour	hour	NN
nyp.33433078975293	2010	11	.	.	.
nyp.33433078975293	2011	1	SWEET	sweet	JJ
nyp.33433078975293	2011	2	POTATO	POTATO	NNP
nyp.33433078975293	2011	3	GEMS	gems	NN
nyp.33433078975293	2011	4	.	.	.
nyp.33433078975293	2012	1	Take	take	VB
nyp.33433078975293	2012	2	iJ	iJ	NNS
nyp.33433078975293	2012	3	cups	cup	NNS
nyp.33433078975293	2012	4	of	of	IN
nyp.33433078975293	2012	5	mashed	mash	VBN
nyp.33433078975293	2012	6	sweet	sweet	JJ
nyp.33433078975293	2012	7	potato	potato	NN
nyp.33433078975293	2012	8	,	,	,
nyp.33433078975293	2012	9	sift	sift	VB
nyp.33433078975293	2012	10	thoroughly	thoroughly	RB
nyp.33433078975293	2012	11	through	through	IN
nyp.33433078975293	2012	12	a	a	DT
nyp.33433078975293	2012	13	sieve	sieve	NN
nyp.33433078975293	2012	14	or	or	CC
nyp.33433078975293	2012	15	colander	colander	NN
nyp.33433078975293	2012	16	,	,	,
nyp.33433078975293	2012	17	add	add	VB
nyp.33433078975293	2012	18	4	4	CD
nyp.33433078975293	2012	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	2012	20	of	of	IN
nyp.33433078975293	2012	21	flour	flour	NN
nyp.33433078975293	2012	22	,	,	,
nyp.33433078975293	2012	23	a	a	DT
nyp.33433078975293	2012	24	little	little	JJ
nyp.33433078975293	2012	25	salt	salt	NN
nyp.33433078975293	2012	26	,	,	,
nyp.33433078975293	2012	27	1	1	CD
nyp.33433078975293	2012	28	tablespoonful	tablespoonful	NN
nyp.33433078975293	2012	29	of	of	IN
nyp.33433078975293	2012	30	nut	nut	NN
nyp.33433078975293	2012	31	cream	cream	NN
nyp.33433078975293	2012	32	,	,	,
nyp.33433078975293	2012	33	and	and	CC
nyp.33433078975293	2012	34	1	1	CD
nyp.33433078975293	2012	35	tablespoonful	tablespoonful	NN
nyp.33433078975293	2012	36	of	of	IN
nyp.33433078975293	2012	37	malt	malt	NN
nyp.33433078975293	2012	38	or	or	CC
nyp.33433078975293	2012	39	sugar	sugar	NN
nyp.33433078975293	2012	40	;	;	:
nyp.33433078975293	2012	41	mix	mix	VB
nyp.33433078975293	2012	42	well	well	RB
nyp.33433078975293	2012	43	,	,	,
nyp.33433078975293	2012	44	and	and	CC
nyp.33433078975293	2012	45	add	add	VB
nyp.33433078975293	2012	46	2	2	CD
nyp.33433078975293	2012	47	cups	cup	NNS
nyp.33433078975293	2012	48	of	of	IN
nyp.33433078975293	2012	49	nut	nut	NN
nyp.33433078975293	2012	50	milk	milk	NN
nyp.33433078975293	2012	51	;	;	:
nyp.33433078975293	2012	52	beat	beat	VBD
nyp.33433078975293	2012	53	,	,	,
nyp.33433078975293	2012	54	pour	pour	VB
nyp.33433078975293	2012	55	into	into	IN
nyp.33433078975293	2012	56	gem	gem	NN
nyp.33433078975293	2012	57	irons	iron	NNS
nyp.33433078975293	2012	58	,	,	,
nyp.33433078975293	2012	59	and	and	CC
nyp.33433078975293	2012	60	bake	bake	VB
nyp.33433078975293	2012	61	.	.	.
nyp.33433078975293	2013	1	If	if	IN
nyp.33433078975293	2013	2	the	the	DT
nyp.33433078975293	2013	3	gem	gem	NN
nyp.33433078975293	2013	4	irons	iron	NNS
nyp.33433078975293	2013	5	are	be	VBP
nyp.33433078975293	2013	6	not	not	RB
nyp.33433078975293	2013	7	available	available	JJ
nyp.33433078975293	2013	8	,	,	,
nyp.33433078975293	2013	9	bake	bake	VB
nyp.33433078975293	2013	10	in	in	RP
nyp.33433078975293	2013	11	the	the	DT
nyp.33433078975293	2013	12	form	form	NN
nyp.33433078975293	2013	13	of	of	IN
nyp.33433078975293	2013	14	cakes	cake	NNS
nyp.33433078975293	2013	15	on	on	IN
nyp.33433078975293	2013	16	a	a	DT
nyp.33433078975293	2013	17	griddle	griddle	NN
nyp.33433078975293	2013	18	.	.	.
nyp.33433078975293	2014	1	BEATEN	BEATEN	NNP
nyp.33433078975293	2014	2	BISCUIT	BISCUIT	NNP
nyp.33433078975293	2014	3	.	.	.
nyp.33433078975293	2015	1	Take	take	VB
nyp.33433078975293	2015	2	1	1	CD
nyp.33433078975293	2015	3	cup	cup	NN
nyp.33433078975293	2015	4	of	of	IN
nyp.33433078975293	2015	5	water	water	NN
nyp.33433078975293	2015	6	,	,	,
nyp.33433078975293	2015	7	1	1	CD
nyp.33433078975293	2015	8	cup	cup	NN
nyp.33433078975293	2015	9	of	of	IN
nyp.33433078975293	2015	10	raw	raw	JJ
nyp.33433078975293	2015	11	peanut	peanut	NN
nyp.33433078975293	2015	12	cream	cream	NN
nyp.33433078975293	2015	13	,	,	,
nyp.33433078975293	2015	14	\	\	LS
nyp.33433078975293	2015	15	tea-	tea-	NN
nyp.33433078975293	2015	16	spoonful	spoonful	NN
nyp.33433078975293	2015	17	of	of	IN
nyp.33433078975293	2015	18	salt	salt	NN
nyp.33433078975293	2015	19	,	,	,
nyp.33433078975293	2015	20	and	and	CC
nyp.33433078975293	2015	21	as	as	RB
nyp.33433078975293	2015	22	much	much	JJ
nyp.33433078975293	2015	23	flour	flour	NN
nyp.33433078975293	2015	24	(	(	-LRB-
nyp.33433078975293	2015	25	whole	whole	JJ
nyp.33433078975293	2015	26	-	-	HYPH
nyp.33433078975293	2015	27	wheat	wheat	NN
nyp.33433078975293	2015	28	)	)	-RRB-
nyp.33433078975293	2015	29	as	as	IN
nyp.33433078975293	2015	30	can	can	MD
nyp.33433078975293	2015	31	be	be	VB
nyp.33433078975293	2015	32	kneaded	knead	VBN
nyp.33433078975293	2015	33	in	in	RP
nyp.33433078975293	2015	34	.	.	.
nyp.33433078975293	2016	1	Mix	mix	VB
nyp.33433078975293	2016	2	all	all	DT
nyp.33433078975293	2016	3	together	together	RB
nyp.33433078975293	2016	4	well	well	RB
nyp.33433078975293	2016	5	,	,	,
nyp.33433078975293	2016	6	knead	knead	VB
nyp.33433078975293	2016	7	it	-PRON-	PRP
nyp.33433078975293	2016	8	very	very	RB
nyp.33433078975293	2016	9	stiff	stiff	JJ
nyp.33433078975293	2016	10	,	,	,
nyp.33433078975293	2016	11	roll	roll	VB
nyp.33433078975293	2016	12	it	-PRON-	PRP
nyp.33433078975293	2016	13	out	out	RP
nyp.33433078975293	2016	14	a	a	DT
nyp.33433078975293	2016	15	little	little	JJ
nyp.33433078975293	2016	16	,	,	,
nyp.33433078975293	2016	17	sprinkle	sprinkle	VB
nyp.33433078975293	2016	18	with	with	IN
nyp.33433078975293	2016	19	flour	flour	NN
nyp.33433078975293	2016	20	,	,	,
nyp.33433078975293	2016	21	fold	fold	VB
nyp.33433078975293	2016	22	over	over	RP
nyp.33433078975293	2016	23	,	,	,
nyp.33433078975293	2016	24	and	and	CC
nyp.33433078975293	2016	25	beat	beat	VBD
nyp.33433078975293	2016	26	with	with	IN
nyp.33433078975293	2016	27	a	a	DT
nyp.33433078975293	2016	28	GUIDE	guide	NN
nyp.33433078975293	2016	29	FOR	for	IN
nyp.33433078975293	2016	30	Nl'T	Nl'T	NNP
nyp.33433078975293	2016	31	COOKERY	COOKERY	NNP
nyp.33433078975293	2016	32	.	.	.
nyp.33433078975293	2017	1	wooden	wooden	JJ
nyp.33433078975293	2017	2	potato	potato	NN
nyp.33433078975293	2017	3	masher	masher	NN
nyp.33433078975293	2017	4	or	or	CC
nyp.33433078975293	2017	5	hammer	hammer	NN
nyp.33433078975293	2017	6	,	,	,
nyp.33433078975293	2017	7	beating	beat	VBG
nyp.33433078975293	2017	8	around	around	IN
nyp.33433078975293	2017	9	the	the	DT
nyp.33433078975293	2017	10	edges	edge	NNS
nyp.33433078975293	2017	11	first	first	RB
nyp.33433078975293	2017	12	,	,	,
nyp.33433078975293	2017	13	so	so	IN
nyp.33433078975293	2017	14	as	as	IN
nyp.33433078975293	2017	15	to	to	TO
nyp.33433078975293	2017	16	keep	keep	VB
nyp.33433078975293	2017	17	in	in	IN
nyp.33433078975293	2017	18	all	all	PDT
nyp.33433078975293	2017	19	the	the	DT
nyp.33433078975293	2017	20	air	air	NN
nyp.33433078975293	2017	21	possible	possible	JJ
nyp.33433078975293	2017	22	.	.	.
nyp.33433078975293	2018	1	Continue	continue	VB
nyp.33433078975293	2018	2	this	this	DT
nyp.33433078975293	2018	3	proc-	proc-	NNP
nyp.33433078975293	2018	4	ess	ess	NNP
nyp.33433078975293	2018	5	until	until	IN
nyp.33433078975293	2018	6	the	the	DT
nyp.33433078975293	2018	7	dough	dough	NN
nyp.33433078975293	2018	8	is	be	VBZ
nyp.33433078975293	2018	9	very	very	RB
nyp.33433078975293	2018	10	elastic	elastic	JJ
nyp.33433078975293	2018	11	,	,	,
nyp.33433078975293	2018	12	and	and	CC
nyp.33433078975293	2018	13	will	will	MD
nyp.33433078975293	2018	14	give	give	VB
nyp.33433078975293	2018	15	a	a	DT
nyp.33433078975293	2018	16	sharp	sharp	JJ
nyp.33433078975293	2018	17	sound	sound	NN
nyp.33433078975293	2018	18	if	if	IN
nyp.33433078975293	2018	19	a	a	DT
nyp.33433078975293	2018	20	piece	piece	NN
nyp.33433078975293	2018	21	is	be	VBZ
nyp.33433078975293	2018	22	broken	break	VBN
nyp.33433078975293	2018	23	off	off	RP
nyp.33433078975293	2018	24	quickly	quickly	RB
nyp.33433078975293	2018	25	.	.	.
nyp.33433078975293	2019	1	The	the	DT
nyp.33433078975293	2019	2	same	same	JJ
nyp.33433078975293	2019	3	result	result	NN
nyp.33433078975293	2019	4	will	will	MD
nyp.33433078975293	2019	5	be	be	VB
nyp.33433078975293	2019	6	obtained	obtain	VBN
nyp.33433078975293	2019	7	if	if	IN
nyp.33433078975293	2019	8	the	the	DT
nyp.33433078975293	2019	9	dough	dough	NN
nyp.33433078975293	2019	10	is	be	VBZ
nyp.33433078975293	2019	11	pulled	pull	VBN
nyp.33433078975293	2019	12	like	like	IN
nyp.33433078975293	2019	13	taffy	taffy	NN
nyp.33433078975293	2019	14	candy	candy	NN
nyp.33433078975293	2019	15	,	,	,
nyp.33433078975293	2019	16	instead	instead	RB
nyp.33433078975293	2019	17	of	of	IN
nyp.33433078975293	2019	18	beating	beat	VBG
nyp.33433078975293	2019	19	it	-PRON-	PRP
nyp.33433078975293	2019	20	,	,	,
nyp.33433078975293	2019	21	and	and	CC
nyp.33433078975293	2019	22	it	-PRON-	PRP
nyp.33433078975293	2019	23	makes	make	VBZ
nyp.33433078975293	2019	24	much	much	RB
nyp.33433078975293	2019	25	less	less	JJR
nyp.33433078975293	2019	26	noise	noise	NN
nyp.33433078975293	2019	27	.	.	.
nyp.33433078975293	2020	1	When	when	WRB
nyp.33433078975293	2020	2	the	the	DT
nyp.33433078975293	2020	3	dough	dough	NN
nyp.33433078975293	2020	4	is	be	VBZ
nyp.33433078975293	2020	5	elastic	elastic	JJ
nyp.33433078975293	2020	6	,	,	,
nyp.33433078975293	2020	7	cut	cut	VBN
nyp.33433078975293	2020	8	into	into	IN
nyp.33433078975293	2020	9	small	small	JJ
nyp.33433078975293	2020	10	pieces	piece	NNS
nyp.33433078975293	2020	11	about	about	IN
nyp.33433078975293	2020	12	the	the	DT
nyp.33433078975293	2020	13	size	size	NN
nyp.33433078975293	2020	14	of	of	IN
nyp.33433078975293	2020	15	a	a	DT
nyp.33433078975293	2020	16	walnut	walnut	NN
nyp.33433078975293	2020	17	,	,	,
nyp.33433078975293	2020	18	and	and	CC
nyp.33433078975293	2020	19	roll	roll	VB
nyp.33433078975293	2020	20	into	into	IN
nyp.33433078975293	2020	21	a	a	DT
nyp.33433078975293	2020	22	round	round	JJ
nyp.33433078975293	2020	23	biscuit	biscuit	NN
nyp.33433078975293	2020	24	,	,	,
nyp.33433078975293	2020	25	then	then	RB
nyp.33433078975293	2020	26	with	with	IN
nyp.33433078975293	2020	27	the	the	DT
nyp.33433078975293	2020	28	thumb	thumb	NN
nyp.33433078975293	2020	29	and	and	CC
nyp.33433078975293	2020	30	finger	finger	NN
nyp.33433078975293	2020	31	press	press	VBP
nyp.33433078975293	2020	32	a	a	DT
nyp.33433078975293	2020	33	hole	hole	NN
nyp.33433078975293	2020	34	through	through	IN
nyp.33433078975293	2020	35	the	the	DT
nyp.33433078975293	2020	36	center	center	NN
nyp.33433078975293	2020	37	of	of	IN
nyp.33433078975293	2020	38	the	the	DT
nyp.33433078975293	2020	39	biscuit	biscuit	NN
nyp.33433078975293	2020	40	;	;	:
nyp.33433078975293	2020	41	this	this	DT
nyp.33433078975293	2020	42	will	will	MD
nyp.33433078975293	2020	43	give	give	VB
nyp.33433078975293	2020	44	it	-PRON-	PRP
nyp.33433078975293	2020	45	a	a	DT
nyp.33433078975293	2020	46	chance	chance	NN
nyp.33433078975293	2020	47	to	to	TO
nyp.33433078975293	2020	48	expand	expand	VB
nyp.33433078975293	2020	49	more	more	JJR
nyp.33433078975293	2020	50	,	,	,
nyp.33433078975293	2020	51	making	make	VBG
nyp.33433078975293	2020	52	the	the	DT
nyp.33433078975293	2020	53	biscuit	biscuit	NN
nyp.33433078975293	2020	54	light	light	NN
nyp.33433078975293	2020	55	.	.	.
nyp.33433078975293	2021	1	Place	place	NN
nyp.33433078975293	2021	2	on	on	IN
nyp.33433078975293	2021	3	perforated	perforate	VBN
nyp.33433078975293	2021	4	tins	tin	NNS
nyp.33433078975293	2021	5	,	,	,
nyp.33433078975293	2021	6	and	and	CC
nyp.33433078975293	2021	7	bake	bake	VB
nyp.33433078975293	2021	8	in	in	RP
nyp.33433078975293	2021	9	a	a	DT
nyp.33433078975293	2021	10	moderate	moderate	JJ
nyp.33433078975293	2021	11	oven	oven	NN
nyp.33433078975293	2021	12	for	for	IN
nyp.33433078975293	2021	13	one	one	CD
nyp.33433078975293	2021	14	hour	hour	NN
nyp.33433078975293	2021	15	.	.	.
nyp.33433078975293	2022	1	RAW	raw	JJ
nyp.33433078975293	2022	2	-	-	HYPH
nyp.33433078975293	2022	3	BUTTER	butter	NN
nyp.33433078975293	2022	4	ROLLS	ROLLS	NNP
nyp.33433078975293	2022	5	NO	no	RB
nyp.33433078975293	2022	6	.	.	.
nyp.33433078975293	2023	1	U	U	NNP
nyp.33433078975293	2023	2	Take	take	VB
nyp.33433078975293	2023	3	2.\	2.\	CD
nyp.33433078975293	2023	4	cups	cup	NNS
nyp.33433078975293	2023	5	of	of	IN
nyp.33433078975293	2023	6	flour	flour	NN
nyp.33433078975293	2023	7	(	(	-LRB-
nyp.33433078975293	2023	8	seconds	second	NNS
nyp.33433078975293	2023	9	)	)	-RRB-
nyp.33433078975293	2023	10	,	,	,
nyp.33433078975293	2023	11	\	\	CD
nyp.33433078975293	2023	12	cup	cup	NN
nyp.33433078975293	2023	13	of	of	IN
nyp.33433078975293	2023	14	raw	raw	JJ
nyp.33433078975293	2023	15	nut	nut	NN
nyp.33433078975293	2023	16	butter	butter	NN
nyp.33433078975293	2023	17	,	,	,
nyp.33433078975293	2023	18	%	%	NN
nyp.33433078975293	2023	19	cup	cup	NN
nyp.33433078975293	2023	20	of	of	IN
nyp.33433078975293	2023	21	water	water	NN
nyp.33433078975293	2023	22	,	,	,
nyp.33433078975293	2023	23	and	and	CC
nyp.33433078975293	2023	24	a	a	DT
nyp.33433078975293	2023	25	pinch	pinch	NN
nyp.33433078975293	2023	26	of	of	IN
nyp.33433078975293	2023	27	salt	salt	NN
nyp.33433078975293	2023	28	.	.	.
nyp.33433078975293	2024	1	Sift	sift	VB
nyp.33433078975293	2024	2	and	and	CC
nyp.33433078975293	2024	3	measure	measure	VB
nyp.33433078975293	2024	4	the	the	DT
nyp.33433078975293	2024	5	flour	flour	NN
nyp.33433078975293	2024	6	.	.	.
nyp.33433078975293	2025	1	Dissolve	dissolve	VB
nyp.33433078975293	2025	2	the	the	DT
nyp.33433078975293	2025	3	butter	butter	NN
nyp.33433078975293	2025	4	in	in	IN
nyp.33433078975293	2025	5	the	the	DT
nyp.33433078975293	2025	6	water	water	NN
nyp.33433078975293	2025	7	,	,	,
nyp.33433078975293	2025	8	working	work	VBG
nyp.33433078975293	2025	9	until	until	IN
nyp.33433078975293	2025	10	it	-PRON-	PRP
nyp.33433078975293	2025	11	is	be	VBZ
nyp.33433078975293	2025	12	smooth	smooth	JJ
nyp.33433078975293	2025	13	and	and	CC
nyp.33433078975293	2025	14	creamy	creamy	JJ
nyp.33433078975293	2025	15	.	.	.
nyp.33433078975293	2026	1	Add	add	VB
nyp.33433078975293	2026	2	the	the	DT
nyp.33433078975293	2026	3	salt	salt	NN
nyp.33433078975293	2026	4	,	,	,
nyp.33433078975293	2026	5	and	and	CC
nyp.33433078975293	2026	6	pour	pour	VB
nyp.33433078975293	2026	7	into	into	IN
nyp.33433078975293	2026	8	the	the	DT
nyp.33433078975293	2026	9	flour	flour	NN
nyp.33433078975293	2026	10	a	a	DT
nyp.33433078975293	2026	11	little	little	JJ
nyp.33433078975293	2026	12	at	at	IN
nyp.33433078975293	2026	13	a	a	DT
nyp.33433078975293	2026	14	time	time	NN
nyp.33433078975293	2026	15	,	,	,
nyp.33433078975293	2026	16	working	work	VBG
nyp.33433078975293	2026	17	it	-PRON-	PRP
nyp.33433078975293	2026	18	with	with	IN
nyp.33433078975293	2026	19	a	a	DT
nyp.33433078975293	2026	20	spoon	spoon	NN
nyp.33433078975293	2026	21	or	or	CC
nyp.33433078975293	2026	22	the	the	DT
nyp.33433078975293	2026	23	hand	hand	NN
nyp.33433078975293	2026	24	as	as	IN
nyp.33433078975293	2026	25	in	in	IN
nyp.33433078975293	2026	26	making	make	VBG
nyp.33433078975293	2026	27	a	a	DT
nyp.33433078975293	2026	28	suds	sud	NNS
nyp.33433078975293	2026	29	of	of	IN
nyp.33433078975293	2026	30	water	water	NN
nyp.33433078975293	2026	31	and	and	CC
nyp.33433078975293	2026	32	soap	soap	NN
nyp.33433078975293	2026	33	.	.	.
nyp.33433078975293	2027	1	This	this	DT
nyp.33433078975293	2027	2	will	will	MD
nyp.33433078975293	2027	3	make	make	VB
nyp.33433078975293	2027	4	it	-PRON-	PRP
nyp.33433078975293	2027	5	foamy	foamy	JJ
nyp.33433078975293	2027	6	,	,	,
nyp.33433078975293	2027	7	and	and	CC
nyp.33433078975293	2027	8	introduce	introduce	VB
nyp.33433078975293	2027	9	more	more	JJR
nyp.33433078975293	2027	10	air	air	NN
nyp.33433078975293	2027	11	into	into	IN
nyp.33433078975293	2027	12	the	the	DT
nyp.33433078975293	2027	13	mixture	mixture	NN
nyp.33433078975293	2027	14	.	.	.
nyp.33433078975293	2028	1	When	when	WRB
nyp.33433078975293	2028	2	part	part	NN
nyp.33433078975293	2028	3	of	of	IN
nyp.33433078975293	2028	4	the	the	DT
nyp.33433078975293	2028	5	cream	cream	NN
nyp.33433078975293	2028	6	has	have	VBZ
nyp.33433078975293	2028	7	been	be	VBN
nyp.33433078975293	2028	8	wet	wet	JJ
nyp.33433078975293	2028	9	with	with	IN
nyp.33433078975293	2028	10	the	the	DT
nyp.33433078975293	2028	11	flour	flour	NN
nyp.33433078975293	2028	12	,	,	,
nyp.33433078975293	2028	13	remove	remove	VB
nyp.33433078975293	2028	14	to	to	IN
nyp.33433078975293	2028	15	the	the	DT
nyp.33433078975293	2028	16	cake	cake	NN
nyp.33433078975293	2028	17	-	-	HYPH
nyp.33433078975293	2028	18	board	board	NN
nyp.33433078975293	2028	19	,	,	,
nyp.33433078975293	2028	20	and	and	CC
nyp.33433078975293	2028	21	pour	pour	VB
nyp.33433078975293	2028	22	in	in	IN
nyp.33433078975293	2028	23	more	more	JJR
nyp.33433078975293	2028	24	cream	cream	NN
nyp.33433078975293	2028	25	on	on	IN
nyp.33433078975293	2028	26	the	the	DT
nyp.33433078975293	2028	27	flour	flour	NN
nyp.33433078975293	2028	28	,	,	,
nyp.33433078975293	2028	29	and	and	CC
nyp.33433078975293	2028	30	"	"	``
nyp.33433078975293	2028	31	suds	sud	NNS
nyp.33433078975293	2028	32	'	'	''
nyp.33433078975293	2028	33	'	'	''
nyp.33433078975293	2028	34	as	as	IN
nyp.33433078975293	2028	35	before	before	RB
nyp.33433078975293	2028	36	.	.	.
nyp.33433078975293	2029	1	When	when	WRB
nyp.33433078975293	2029	2	all	all	PDT
nyp.33433078975293	2029	3	the	the	DT
nyp.33433078975293	2029	4	cream	cream	NN
nyp.33433078975293	2029	5	has	have	VBZ
nyp.33433078975293	2029	6	been	be	VBN
nyp.33433078975293	2029	7	used	use	VBN
nyp.33433078975293	2029	8	,	,	,
nyp.33433078975293	2029	9	put	put	VBD
nyp.33433078975293	2029	10	the	the	DT
nyp.33433078975293	2029	11	pieces	piece	NNS
nyp.33433078975293	2029	12	together	together	RB
nyp.33433078975293	2029	13	and	and	CC
nyp.33433078975293	2029	14	knead	knead	VB
nyp.33433078975293	2029	15	thoroughly	thoroughly	RB
nyp.33433078975293	2029	16	for	for	IN
nyp.33433078975293	2029	17	ten	ten	CD
nyp.33433078975293	2029	18	minutes	minute	NNS
nyp.33433078975293	2029	19	,	,	,
nyp.33433078975293	2029	20	after	after	IN
nyp.33433078975293	2029	21	which	which	WDT
nyp.33433078975293	2029	22	roll	roll	VBP
nyp.33433078975293	2029	23	it	-PRON-	PRP
nyp.33433078975293	2029	24	out	out	RP
nyp.33433078975293	2029	25	into	into	IN
nyp.33433078975293	2029	26	a	a	DT
nyp.33433078975293	2029	27	roll	roll	NN
nyp.33433078975293	2029	28	as	as	RB
nyp.33433078975293	2029	29	smooth	smooth	JJ
nyp.33433078975293	2029	30	as	as	IN
nyp.33433078975293	2029	31	possible	possible	JJ
nyp.33433078975293	2029	32	,	,	,
nyp.33433078975293	2029	33	and	and	CC
nyp.33433078975293	2029	34	about	about	IN
nyp.33433078975293	2029	35	an	an	DT
nyp.33433078975293	2029	36	inch	inch	NN
nyp.33433078975293	2029	37	in	in	IN
nyp.33433078975293	2029	38	diame-	diame-	NN
nyp.33433078975293	2029	39	ter	ter	NN
nyp.33433078975293	2029	40	.	.	.
nyp.33433078975293	2030	1	Cut	cut	VB
nyp.33433078975293	2030	2	into	into	IN
nyp.33433078975293	2030	3	any	any	DT
nyp.33433078975293	2030	4	lengths	length	NNS
nyp.33433078975293	2030	5	desired	desire	VBN
nyp.33433078975293	2030	6	,	,	,
nyp.33433078975293	2030	7	and	and	CC
nyp.33433078975293	2030	8	bake	bake	VB
nyp.33433078975293	2030	9	in	in	RP
nyp.33433078975293	2030	10	a	a	DT
nyp.33433078975293	2030	11	moderately	moderately	RB
nyp.33433078975293	2030	12	hot	hot	JJ
nyp.33433078975293	2030	13	oven	oven	NN
nyp.33433078975293	2030	14	until	until	IN
nyp.33433078975293	2030	15	thoroughly	thoroughly	RB
nyp.33433078975293	2030	16	baked	bake	VBN
nyp.33433078975293	2030	17	,	,	,
nyp.33433078975293	2030	18	which	which	WDT
nyp.33433078975293	2030	19	may	may	MD
nyp.33433078975293	2030	20	require	require	VB
nyp.33433078975293	2030	21	nearly	nearly	RB
nyp.33433078975293	2030	22	an	an	DT
nyp.33433078975293	2030	23	hour	hour	NN
nyp.33433078975293	2030	24	.	.	.
nyp.33433078975293	2031	1	ROLLS	ROLLS	NNP
nyp.33433078975293	2031	2	NO	no	RB
nyp.33433078975293	2031	3	.	.	.
nyp.33433078975293	2032	1	2	2	LS
nyp.33433078975293	2032	2	.	.	.
nyp.33433078975293	2033	1	The	the	DT
nyp.33433078975293	2033	2	following	follow	VBG
nyp.33433078975293	2033	3	recipe	recipe	NN
nyp.33433078975293	2033	4	can	can	MD
nyp.33433078975293	2033	5	be	be	VB
nyp.33433078975293	2033	6	varied	vary	VBN
nyp.33433078975293	2033	7	by	by	IN
nyp.33433078975293	2033	8	using	use	VBG
nyp.33433078975293	2033	9	whole	whole	JJ
nyp.33433078975293	2033	10	-	-	HYPH
nyp.33433078975293	2033	11	wheat	wheat	NN
nyp.33433078975293	2033	12	.	.	.
nyp.33433078975293	2034	1	graham	graham	NNP
nyp.33433078975293	2034	2	,	,	,
nyp.33433078975293	2034	3	or	or	CC
nyp.33433078975293	2034	4	pastry	pastry	NN
nyp.33433078975293	2034	5	flour	flour	NN
nyp.33433078975293	2034	6	;	;	:
nyp.33433078975293	2034	7	also	also	RB
nyp.33433078975293	2034	8	,	,	,
nyp.33433078975293	2034	9	if	if	IN
nyp.33433078975293	2034	10	preferred	prefer	VBN
nyp.33433078975293	2034	11	,	,	,
nyp.33433078975293	2034	12	a	a	DT
nyp.33433078975293	2034	13	mixture	mixture	NN
nyp.33433078975293	2034	14	of	of	IN
nyp.33433078975293	2034	15	differ-	differ-	JJ
nyp.33433078975293	2034	16	ent	ent	NNP
nyp.33433078975293	2034	17	kinds	kind	NNS
nyp.33433078975293	2034	18	,	,	,
nyp.33433078975293	2034	19	as	as	IN
nyp.33433078975293	2034	20	half	half	NNP
nyp.33433078975293	2034	21	graham	graham	NNP
nyp.33433078975293	2034	22	and	and	CC
nyp.33433078975293	2034	23	half	half	JJ
nyp.33433078975293	2034	24	white	white	JJ
nyp.33433078975293	2034	25	flour	flour	NN
nyp.33433078975293	2034	26	,	,	,
nyp.33433078975293	2034	27	which	which	WDT
nyp.33433078975293	2034	28	is	be	VBZ
nyp.33433078975293	2034	29	bet-	bet-	JJ
nyp.33433078975293	2034	30	ter	ter	NN
nyp.33433078975293	2034	31	than	than	IN
nyp.33433078975293	2034	32	all	all	DT
nyp.33433078975293	2034	33	graham	graham	NNP
nyp.33433078975293	2034	34	.	.	.
nyp.33433078975293	2035	1	Whole	whole	JJ
nyp.33433078975293	2035	2	-	-	HYPH
nyp.33433078975293	2035	3	wheat	wheat	NN
nyp.33433078975293	2035	4	is	be	VBZ
nyp.33433078975293	2035	5	considered	consider	VBN
nyp.33433078975293	2035	6	the	the	DT
nyp.33433078975293	2035	7	best	good	JJS
nyp.33433078975293	2035	8	.	.	.
nyp.33433078975293	2036	1	UNLEAVENED	UNLEAVENED	NNP
nyp.33433078975293	2036	2	BREADS	bread	NNS
nyp.33433078975293	2036	3	.	.	.
nyp.33433078975293	2037	1	I63	I63	NNP
nyp.33433078975293	2037	2	To	to	IN
nyp.33433078975293	2037	3	1	1	CD
nyp.33433078975293	2037	4	cup	cup	NN
nyp.33433078975293	2037	5	of	of	IN
nyp.33433078975293	2037	6	best	good	JJS
nyp.33433078975293	2037	7	whole	whole	JJ
nyp.33433078975293	2037	8	-	-	HYPH
nyp.33433078975293	2037	9	wheat	wheat	NN
nyp.33433078975293	2037	10	flour	flour	NN
nyp.33433078975293	2037	11	,	,	,
nyp.33433078975293	2037	12	take	take	VB
nyp.33433078975293	2037	13	§	§	CD
nyp.33433078975293	2037	14	of	of	IN
nyp.33433078975293	2037	15	a	a	DT
nyp.33433078975293	2037	16	cup	cup	NN
nyp.33433078975293	2037	17	of	of	IN
nyp.33433078975293	2037	18	peanut	peanut	NN
nyp.33433078975293	2037	19	meal	meal	NN
nyp.33433078975293	2037	20	,	,	,
nyp.33433078975293	2037	21	and	and	CC
nyp.33433078975293	2037	22	about	about	IN
nyp.33433078975293	2037	23	J	J	NNP
nyp.33433078975293	2037	24	cup	cup	NNP
nyp.33433078975293	2037	25	of	of	IN
nyp.33433078975293	2037	26	water—-enough	water—-enough	NNP
nyp.33433078975293	2037	27	to	to	TO
nyp.33433078975293	2037	28	make	make	VB
nyp.33433078975293	2037	29	a	a	DT
nyp.33433078975293	2037	30	very	very	RB
nyp.33433078975293	2037	31	stiff	stiff	JJ
nyp.33433078975293	2037	32	dough	dough	NN
nyp.33433078975293	2037	33	.	.	.
nyp.33433078975293	2038	1	Knead	knead	VB
nyp.33433078975293	2038	2	for	for	IN
nyp.33433078975293	2038	3	ten	ten	CD
nyp.33433078975293	2038	4	or	or	CC
nyp.33433078975293	2038	5	fifteen	fifteen	CD
nyp.33433078975293	2038	6	minutes	minute	NNS
nyp.33433078975293	2038	7	,	,	,
nyp.33433078975293	2038	8	until	until	IN
nyp.33433078975293	2038	9	the	the	DT
nyp.33433078975293	2038	10	dough	dough	NN
nyp.33433078975293	2038	11	will	will	MD
nyp.33433078975293	2038	12	make	make	VB
nyp.33433078975293	2038	13	a	a	DT
nyp.33433078975293	2038	14	snapping	snap	VBG
nyp.33433078975293	2038	15	sound	sound	NN
nyp.33433078975293	2038	16	when	when	WRB
nyp.33433078975293	2038	17	a	a	DT
nyp.33433078975293	2038	18	piece	piece	NN
nyp.33433078975293	2038	19	is	be	VBZ
nyp.33433078975293	2038	20	pulled	pull	VBN
nyp.33433078975293	2038	21	out	out	RP
nyp.33433078975293	2038	22	quickly	quickly	RB
nyp.33433078975293	2038	23	.	.	.
nyp.33433078975293	2039	1	Then	then	RB
nyp.33433078975293	2039	2	roll	roll	VB
nyp.33433078975293	2039	3	with	with	IN
nyp.33433078975293	2039	4	the	the	DT
nyp.33433078975293	2039	5	hands	hand	NNS
nyp.33433078975293	2039	6	until	until	IN
nyp.33433078975293	2039	7	about	about	RB
nyp.33433078975293	2039	8	three	three	CD
nyp.33433078975293	2039	9	fourths	fourth	NNS
nyp.33433078975293	2039	10	of	of	IN
nyp.33433078975293	2039	11	an	an	DT
nyp.33433078975293	2039	12	inch	inch	NN
nyp.33433078975293	2039	13	in	in	IN
nyp.33433078975293	2039	14	diameter	diameter	NN
nyp.33433078975293	2039	15	;	;	:
nyp.33433078975293	2039	16	cut	cut	VB
nyp.33433078975293	2039	17	into	into	IN
nyp.33433078975293	2039	18	desired	desire	VBN
nyp.33433078975293	2039	19	lengths	length	NNS
nyp.33433078975293	2039	20	,	,	,
nyp.33433078975293	2039	21	and	and	CC
nyp.33433078975293	2039	22	bake	bake	VB
nyp.33433078975293	2039	23	on	on	RP
nyp.33433078975293	2039	24	roll	roll	NN
nyp.33433078975293	2039	25	bakers	baker	NNS
nyp.33433078975293	2039	26	in	in	IN
nyp.33433078975293	2039	27	a	a	DT
nyp.33433078975293	2039	28	moderate	moderate	JJ
nyp.33433078975293	2039	29	oven	oven	NN
nyp.33433078975293	2039	30	for	for	IN
nyp.33433078975293	2039	31	one	one	CD
nyp.33433078975293	2039	32	hour	hour	NN
nyp.33433078975293	2039	33	.	.	.
nyp.33433078975293	2040	1	ROLLS	ROLLS	NNP
nyp.33433078975293	2040	2	NO	no	RB
nyp.33433078975293	2040	3	.	.	.
nyp.33433078975293	2041	1	3	3	LS
nyp.33433078975293	2041	2	.	.	.
nyp.33433078975293	2042	1	To	to	IN
nyp.33433078975293	2042	2	1	1	CD
nyp.33433078975293	2042	3	cup	cup	NN
nyp.33433078975293	2042	4	of	of	IN
nyp.33433078975293	2042	5	flour	flour	NN
nyp.33433078975293	2042	6	,	,	,
nyp.33433078975293	2042	7	take	take	VB
nyp.33433078975293	2042	8	\	\	CD
nyp.33433078975293	2042	9	cup	cup	NN
nyp.33433078975293	2042	10	of	of	IN
nyp.33433078975293	2042	11	almond	almond	NN
nyp.33433078975293	2042	12	meal	meal	NN
nyp.33433078975293	2042	13	,	,	,
nyp.33433078975293	2042	14	and	and	CC
nyp.33433078975293	2042	15	nearly	nearly	RB
nyp.33433078975293	2042	16	1	1	CD
nyp.33433078975293	2042	17	cup	cup	NN
nyp.33433078975293	2042	18	of	of	IN
nyp.33433078975293	2042	19	water	water	NN
nyp.33433078975293	2042	20	,	,	,
nyp.33433078975293	2042	21	which	which	WDT
nyp.33433078975293	2042	22	ought	ought	MD
nyp.33433078975293	2042	23	to	to	TO
nyp.33433078975293	2042	24	make	make	VB
nyp.33433078975293	2042	25	a	a	DT
nyp.33433078975293	2042	26	very	very	RB
nyp.33433078975293	2042	27	stiff	stiff	JJ
nyp.33433078975293	2042	28	dough	dough	NN
nyp.33433078975293	2042	29	.	.	.
nyp.33433078975293	2043	1	Knead	knead	VB
nyp.33433078975293	2043	2	for	for	IN
nyp.33433078975293	2043	3	ten	ten	CD
nyp.33433078975293	2043	4	or	or	CC
nyp.33433078975293	2043	5	fifteen	fifteen	CD
nyp.33433078975293	2043	6	minutes	minute	NNS
nyp.33433078975293	2043	7	,	,	,
nyp.33433078975293	2043	8	form	form	VB
nyp.33433078975293	2043	9	into	into	IN
nyp.33433078975293	2043	10	rolls	roll	NNS
nyp.33433078975293	2043	11	about	about	IN
nyp.33433078975293	2043	12	£	£	$
nyp.33433078975293	2043	13	of	of	IN
nyp.33433078975293	2043	14	an	an	DT
nyp.33433078975293	2043	15	inch	inch	NN
nyp.33433078975293	2043	16	in	in	IN
nyp.33433078975293	2043	17	diameter	diameter	NN
nyp.33433078975293	2043	18	,	,	,
nyp.33433078975293	2043	19	cut	cut	VBN
nyp.33433078975293	2043	20	into	into	IN
nyp.33433078975293	2043	21	desired	desire	VBN
nyp.33433078975293	2043	22	lengths	length	NNS
nyp.33433078975293	2043	23	,	,	,
nyp.33433078975293	2043	24	and	and	CC
nyp.33433078975293	2043	25	bake	bake	VB
nyp.33433078975293	2043	26	on	on	RP
nyp.33433078975293	2043	27	roll	roll	NN
nyp.33433078975293	2043	28	bakers	baker	NNS
nyp.33433078975293	2043	29	,	,	,
nyp.33433078975293	2043	30	in	in	IN
nyp.33433078975293	2043	31	an	an	DT
nyp.33433078975293	2043	32	oven	oven	NN
nyp.33433078975293	2043	33	moderately	moderately	RB
nyp.33433078975293	2043	34	heated	heat	VBN
nyp.33433078975293	2043	35	,	,	,
nyp.33433078975293	2043	36	until	until	IN
nyp.33433078975293	2043	37	thoroughly	thoroughly	RB
nyp.33433078975293	2043	38	baked	bake	VBN
nyp.33433078975293	2043	39	.	.	.
nyp.33433078975293	2044	1	Nearly	nearly	RB
nyp.33433078975293	2044	2	an	an	DT
nyp.33433078975293	2044	3	hour	hour	NN
nyp.33433078975293	2044	4	will	will	MD
nyp.33433078975293	2044	5	be	be	VB
nyp.33433078975293	2044	6	required	require	VBN
nyp.33433078975293	2044	7	.	.	.
nyp.33433078975293	2045	1	Almond	almond	NN
nyp.33433078975293	2045	2	butter	butter	NN
nyp.33433078975293	2045	3	or	or	CC
nyp.33433078975293	2045	4	peanut	peanut	NN
nyp.33433078975293	2045	5	butter	butter	NN
nyp.33433078975293	2045	6	may	may	MD
nyp.33433078975293	2045	7	be	be	VB
nyp.33433078975293	2045	8	used	use	VBN
nyp.33433078975293	2045	9	,	,	,
nyp.33433078975293	2045	10	if	if	IN
nyp.33433078975293	2045	11	desired	desire	VBN
nyp.33433078975293	2045	12	,	,	,
nyp.33433078975293	2045	13	in	in	IN
nyp.33433078975293	2045	14	place	place	NN
nyp.33433078975293	2045	15	of	of	IN
nyp.33433078975293	2045	16	almond	almond	NN
nyp.33433078975293	2045	17	meal	meal	NN
nyp.33433078975293	2045	18	.	.	.
nyp.33433078975293	2046	1	ROLLS	ROLLS	NNP
nyp.33433078975293	2046	2	NO	no	RB
nyp.33433078975293	2046	3	.	.	.
nyp.33433078975293	2047	1	4	4	LS
nyp.33433078975293	2047	2	.	.	.
nyp.33433078975293	2048	1	To	to	IN
nyp.33433078975293	2048	2	1	1	CD
nyp.33433078975293	2048	3	cup	cup	NN
nyp.33433078975293	2048	4	of	of	IN
nyp.33433078975293	2048	5	raw	raw	JJ
nyp.33433078975293	2048	6	peanut	peanut	NN
nyp.33433078975293	2048	7	cream	cream	NN
nyp.33433078975293	2048	8	(	(	-LRB-
nyp.33433078975293	2048	9	use	use	NN
nyp.33433078975293	2048	10	care	care	NN
nyp.33433078975293	2048	11	not	not	RB
nyp.33433078975293	2048	12	to	to	TO
nyp.33433078975293	2048	13	have	have	VB
nyp.33433078975293	2048	14	it	-PRON-	PRP
nyp.33433078975293	2048	15	too	too	RB
nyp.33433078975293	2048	16	thick	thick	JJ
nyp.33433078975293	2048	17	;	;	:
nyp.33433078975293	2048	18	and	and	CC
nyp.33433078975293	2048	19	if	if	IN
nyp.33433078975293	2048	20	it	-PRON-	PRP
nyp.33433078975293	2048	21	should	should	MD
nyp.33433078975293	2048	22	be	be	VB
nyp.33433078975293	2048	23	too	too	RB
nyp.33433078975293	2048	24	rich	rich	JJ
nyp.33433078975293	2048	25	,	,	,
nyp.33433078975293	2048	26	add	add	VB
nyp.33433078975293	2048	27	an	an	DT
nyp.33433078975293	2048	28	equal	equal	JJ
nyp.33433078975293	2048	29	quantity	quantity	NN
nyp.33433078975293	2048	30	of	of	IN
nyp.33433078975293	2048	31	water	water	NN
nyp.33433078975293	2048	32	)	)	-RRB-
nyp.33433078975293	2048	33	,	,	,
nyp.33433078975293	2048	34	add	add	VB
nyp.33433078975293	2048	35	a	a	DT
nyp.33433078975293	2048	36	pinch	pinch	NN
nyp.33433078975293	2048	37	of	of	IN
nyp.33433078975293	2048	38	salt	salt	NN
nyp.33433078975293	2048	39	,	,	,
nyp.33433078975293	2048	40	and	and	CC
nyp.33433078975293	2048	41	enough	enough	JJ
nyp.33433078975293	2048	42	whole	whole	JJ
nyp.33433078975293	2048	43	-	-	HYPH
nyp.33433078975293	2048	44	wheat	wheat	NN
nyp.33433078975293	2048	45	flour	flour	NN
nyp.33433078975293	2048	46	to	to	TO
nyp.33433078975293	2048	47	make	make	VB
nyp.33433078975293	2048	48	a	a	DT
nyp.33433078975293	2048	49	very	very	RB
nyp.33433078975293	2048	50	stiff	stiff	JJ
nyp.33433078975293	2048	51	dough	dough	NN
nyp.33433078975293	2048	52	.	.	.
nyp.33433078975293	2049	1	Knead	knead	VB
nyp.33433078975293	2049	2	until	until	IN
nyp.33433078975293	2049	3	the	the	DT
nyp.33433078975293	2049	4	dough	dough	NN
nyp.33433078975293	2049	5	becomes	become	VBZ
nyp.33433078975293	2049	6	quite	quite	RB
nyp.33433078975293	2049	7	elastic	elastic	JJ
nyp.33433078975293	2049	8	,	,	,
nyp.33433078975293	2049	9	and	and	CC
nyp.33433078975293	2049	10	will	will	MD
nyp.33433078975293	2049	11	make	make	VB
nyp.33433078975293	2049	12	a	a	DT
nyp.33433078975293	2049	13	snapping	snap	VBG
nyp.33433078975293	2049	14	sound	sound	NN
nyp.33433078975293	2049	15	when	when	WRB
nyp.33433078975293	2049	16	a	a	DT
nyp.33433078975293	2049	17	piece	piece	NN
nyp.33433078975293	2049	18	of	of	IN
nyp.33433078975293	2049	19	dough	dough	NN
nyp.33433078975293	2049	20	is	be	VBZ
nyp.33433078975293	2049	21	quickly	quickly	RB
nyp.33433078975293	2049	22	pulled	pull	VBN
nyp.33433078975293	2049	23	off	off	RP
nyp.33433078975293	2049	24	.	.	.
nyp.33433078975293	2050	1	The	the	DT
nyp.33433078975293	2050	2	more	more	RBR
nyp.33433078975293	2050	3	stiffly	stiffly	IN
nyp.33433078975293	2050	4	the	the	DT
nyp.33433078975293	2050	5	dough	dough	NN
nyp.33433078975293	2050	6	is	be	VBZ
nyp.33433078975293	2050	7	kneaded	knead	VBN
nyp.33433078975293	2050	8	and	and	CC
nyp.33433078975293	2050	9	worked	work	VBD
nyp.33433078975293	2050	10	,	,	,
nyp.33433078975293	2050	11	the	the	DT
nyp.33433078975293	2050	12	better	well	JJR
nyp.33433078975293	2050	13	the	the	DT
nyp.33433078975293	2050	14	quality	quality	NN
nyp.33433078975293	2050	15	of	of	IN
nyp.33433078975293	2050	16	the	the	DT
nyp.33433078975293	2050	17	rolls	roll	NNS
nyp.33433078975293	2050	18	will	will	MD
nyp.33433078975293	2050	19	be	be	VB
nyp.33433078975293	2050	20	.	.	.
nyp.33433078975293	2051	1	ROLLS	ROLLS	NNP
nyp.33433078975293	2051	2	NO	no	RB
nyp.33433078975293	2051	3	.	.	.
nyp.33433078975293	2052	1	5	5	LS
nyp.33433078975293	2052	2	.	.	.
nyp.33433078975293	2053	1	Take	take	VB
nyp.33433078975293	2053	2	\	\	CD
nyp.33433078975293	2053	3	cup	cup	NN
nyp.33433078975293	2053	4	of	of	IN
nyp.33433078975293	2053	5	cocoanut	cocoanut	NN
nyp.33433078975293	2053	6	cream	cream	NN
nyp.33433078975293	2053	7	,	,	,
nyp.33433078975293	2053	8	J	J	NNP
nyp.33433078975293	2053	9	cup	cup	NNP
nyp.33433078975293	2053	10	of	of	IN
nyp.33433078975293	2053	11	cold	cold	JJ
nyp.33433078975293	2053	12	water	water	NN
nyp.33433078975293	2053	13	,	,	,
nyp.33433078975293	2053	14	a	a	DT
nyp.33433078975293	2053	15	pinch	pinch	NN
nyp.33433078975293	2053	16	of	of	IN
nyp.33433078975293	2053	17	salt	salt	NN
nyp.33433078975293	2053	18	,	,	,
nyp.33433078975293	2053	19	and	and	CC
nyp.33433078975293	2053	20	sufficient	sufficient	JJ
nyp.33433078975293	2053	21	whole	whole	JJ
nyp.33433078975293	2053	22	-	-	HYPH
nyp.33433078975293	2053	23	wheat	wheat	NN
nyp.33433078975293	2053	24	flour	flour	NN
nyp.33433078975293	2053	25	to	to	TO
nyp.33433078975293	2053	26	make	make	VB
nyp.33433078975293	2053	27	a	a	DT
nyp.33433078975293	2053	28	very	very	RB
nyp.33433078975293	2053	29	stiff	stiff	JJ
nyp.33433078975293	2053	30	dough	dough	NN
nyp.33433078975293	2053	31	.	.	.
nyp.33433078975293	2054	1	Whole	whole	JJ
nyp.33433078975293	2054	2	-	-	HYPH
nyp.33433078975293	2054	3	wheat	wheat	NN
nyp.33433078975293	2054	4	flour	flour	NN
nyp.33433078975293	2054	5	is	be	VBZ
nyp.33433078975293	2054	6	more	more	RBR
nyp.33433078975293	2054	7	nutritious	nutritious	JJ
nyp.33433078975293	2054	8	than	than	IN
nyp.33433078975293	2054	9	the	the	DT
nyp.33433078975293	2054	10	white	white	NN
nyp.33433078975293	2054	11	,	,	,
nyp.33433078975293	2054	12	as	as	IN
nyp.33433078975293	2054	13	it	-PRON-	PRP
nyp.33433078975293	2054	14	contains	contain	VBZ
nyp.33433078975293	2054	15	more	more	RBR
nyp.33433078975293	2054	16	gluten	gluten	JJ
nyp.33433078975293	2054	17	,	,	,
nyp.33433078975293	2054	18	salts	salt	NNS
nyp.33433078975293	2054	19	,	,	,
nyp.33433078975293	2054	20	and	and	CC
nyp.33433078975293	2054	21	phosphate	phosphate	NN
nyp.33433078975293	2054	22	.	.	.
nyp.33433078975293	2055	1	GUIDE	guide	VB
nyp.33433078975293	2055	2	FOR	for	IN
nyp.33433078975293	2055	3	NUT	nut	NN
nyp.33433078975293	2055	4	COOKERY	cookery	NN
nyp.33433078975293	2055	5	.	.	.
nyp.33433078975293	2056	1	Lighter	light	JJR
nyp.33433078975293	2056	2	and	and	CC
nyp.33433078975293	2056	3	crisper	crisp	JJR
nyp.33433078975293	2056	4	rolls	roll	NNS
nyp.33433078975293	2056	5	can	can	MD
nyp.33433078975293	2056	6	be	be	VB
nyp.33433078975293	2056	7	made	make	VBN
nyp.33433078975293	2056	8	by	by	IN
nyp.33433078975293	2056	9	its	-PRON-	PRP$
nyp.33433078975293	2056	10	use	use	NN
nyp.33433078975293	2056	11	.	.	.
nyp.33433078975293	2057	1	Knead	knead	VB
nyp.33433078975293	2057	2	the	the	DT
nyp.33433078975293	2057	3	mixture	mixture	NN
nyp.33433078975293	2057	4	until	until	IN
nyp.33433078975293	2057	5	it	-PRON-	PRP
nyp.33433078975293	2057	6	becomes	become	VBZ
nyp.33433078975293	2057	7	very	very	RB
nyp.33433078975293	2057	8	elastic	elastic	JJ
nyp.33433078975293	2057	9	,	,	,
nyp.33433078975293	2057	10	and	and	CC
nyp.33433078975293	2057	11	make	make	VB
nyp.33433078975293	2057	12	into	into	IN
nyp.33433078975293	2057	13	rolls	roll	NNS
nyp.33433078975293	2057	14	about	about	IN
nyp.33433078975293	2057	15	three	three	CD
nyp.33433078975293	2057	16	fourths	fourth	NNS
nyp.33433078975293	2057	17	of	of	IN
nyp.33433078975293	2057	18	an	an	DT
nyp.33433078975293	2057	19	inch	inch	NN
nyp.33433078975293	2057	20	thick	thick	JJ
nyp.33433078975293	2057	21	,	,	,
nyp.33433078975293	2057	22	and	and	CC
nyp.33433078975293	2057	23	cut	cut	VBD
nyp.33433078975293	2057	24	two	two	CD
nyp.33433078975293	2057	25	inches	inch	NNS
nyp.33433078975293	2057	26	long	long	JJ
nyp.33433078975293	2057	27	.	.	.
nyp.33433078975293	2058	1	They	-PRON-	PRP
nyp.33433078975293	2058	2	are	be	VBP
nyp.33433078975293	2058	3	better	well	JJR
nyp.33433078975293	2058	4	if	if	IN
nyp.33433078975293	2058	5	baked	bake	VBN
nyp.33433078975293	2058	6	on	on	IN
nyp.33433078975293	2058	7	roll	roll	NN
nyp.33433078975293	2058	8	bakers	baker	NNS
nyp.33433078975293	2058	9	,	,	,
nyp.33433078975293	2058	10	as	as	IN
nyp.33433078975293	2058	11	the	the	DT
nyp.33433078975293	2058	12	heat	heat	NN
nyp.33433078975293	2058	13	can	can	MD
nyp.33433078975293	2058	14	reach	reach	VB
nyp.33433078975293	2058	15	them	-PRON-	PRP
nyp.33433078975293	2058	16	equally	equally	RB
nyp.33433078975293	2058	17	from	from	IN
nyp.33433078975293	2058	18	all	all	DT
nyp.33433078975293	2058	19	sides	side	NNS
nyp.33433078975293	2058	20	.	.	.
nyp.33433078975293	2059	1	ROLLS	ROLLS	NNP
nyp.33433078975293	2059	2	NO	no	RB
nyp.33433078975293	2059	3	.	.	.
nyp.33433078975293	2060	1	6	6	LS
nyp.33433078975293	2060	2	.	.	.
nyp.33433078975293	2061	1	To	to	IN
nyp.33433078975293	2061	2	J	J	NNP
nyp.33433078975293	2061	3	cup	cup	NNP
nyp.33433078975293	2061	4	of	of	IN
nyp.33433078975293	2061	5	cream	cream	NN
nyp.33433078975293	2061	6	taken	take	VBN
nyp.33433078975293	2061	7	from	from	IN
nyp.33433078975293	2061	8	chufa	chufa	NNP
nyp.33433078975293	2061	9	milk	milk	NN
nyp.33433078975293	2061	10	,	,	,
nyp.33433078975293	2061	11	add	add	VB
nyp.33433078975293	2061	12	A	a	DT
nyp.33433078975293	2061	13	a	a	DT
nyp.33433078975293	2061	14	cup	cup	NN
nyp.33433078975293	2061	15	of	of	IN
nyp.33433078975293	2061	16	water	water	NN
nyp.33433078975293	2061	17	,	,	,
nyp.33433078975293	2061	18	and	and	CC
nyp.33433078975293	2061	19	a	a	DT
nyp.33433078975293	2061	20	quantity	quantity	NN
nyp.33433078975293	2061	21	of	of	IN
nyp.33433078975293	2061	22	whole	whole	JJ
nyp.33433078975293	2061	23	-	-	HYPH
nyp.33433078975293	2061	24	wheat	wheat	NN
nyp.33433078975293	2061	25	flour	flour	NN
nyp.33433078975293	2061	26	sufficient	sufficient	JJ
nyp.33433078975293	2061	27	to	to	TO
nyp.33433078975293	2061	28	make	make	VB
nyp.33433078975293	2061	29	a	a	DT
nyp.33433078975293	2061	30	stiff	stiff	JJ
nyp.33433078975293	2061	31	dough	dough	NN
nyp.33433078975293	2061	32	.	.	.
nyp.33433078975293	2062	1	Make	make	VB
nyp.33433078975293	2062	2	the	the	DT
nyp.33433078975293	2062	3	same	same	JJ
nyp.33433078975293	2062	4	as	as	IN
nyp.33433078975293	2062	5	Rolls	Rolls	NNP
nyp.33433078975293	2062	6	No	no	UH
nyp.33433078975293	2062	7	.	.	.
nyp.33433078975293	2063	1	4	4	LS
nyp.33433078975293	2063	2	.	.	.
nyp.33433078975293	2064	1	These	these	DT
nyp.33433078975293	2064	2	are	be	VBP
nyp.33433078975293	2064	3	delicious	delicious	JJ
nyp.33433078975293	2064	4	,	,	,
nyp.33433078975293	2064	5	and	and	CC
nyp.33433078975293	2064	6	also	also	RB
nyp.33433078975293	2064	7	inexpensive	inexpensive	JJ
nyp.33433078975293	2064	8	,	,	,
nyp.33433078975293	2064	9	as	as	IN
nyp.33433078975293	2064	10	chufas	chufa	NNS
nyp.33433078975293	2064	11	may	may	MD
nyp.33433078975293	2064	12	be	be	VB
nyp.33433078975293	2064	13	raised	raise	VBN
nyp.33433078975293	2064	14	in	in	IN
nyp.33433078975293	2064	15	nearly	nearly	RB
nyp.33433078975293	2064	16	all	all	DT
nyp.33433078975293	2064	17	sections	section	NNS
nyp.33433078975293	2064	18	of	of	IN
nyp.33433078975293	2064	19	this	this	DT
nyp.33433078975293	2064	20	country	country	NN
nyp.33433078975293	2064	21	.	.	.
nyp.33433078975293	2065	1	See	see	VB
nyp.33433078975293	2065	2	article	article	NN
nyp.33433078975293	2065	3	on	on	IN
nyp.33433078975293	2065	4	"	"	``
nyp.33433078975293	2065	5	Chufa	Chufa	NNP
nyp.33433078975293	2065	6	.	.	.
nyp.33433078975293	2065	7	"	"	''
nyp.33433078975293	2066	1	ROLLS	ROLLS	NNP
nyp.33433078975293	2066	2	NO	no	RB
nyp.33433078975293	2066	3	.	.	.
nyp.33433078975293	2067	1	7	7	CD
nyp.33433078975293	2067	2	.	.	.
nyp.33433078975293	2068	1	Take	take	VB
nyp.33433078975293	2068	2	J	J	NNP
nyp.33433078975293	2068	3	cup	cup	NNP
nyp.33433078975293	2068	4	of	of	IN
nyp.33433078975293	2068	5	pine	pine	JJ
nyp.33433078975293	2068	6	-	-	HYPH
nyp.33433078975293	2068	7	nut	nut	NN
nyp.33433078975293	2068	8	meal	meal	NN
nyp.33433078975293	2068	9	,	,	,
nyp.33433078975293	2068	10	1	1	CD
nyp.33433078975293	2068	11	cup	cup	NN
nyp.33433078975293	2068	12	of	of	IN
nyp.33433078975293	2068	13	white	white	JJ
nyp.33433078975293	2068	14	or	or	CC
nyp.33433078975293	2068	15	whole-	whole-	JJ
nyp.33433078975293	2068	16	wheat	wheat	NN
nyp.33433078975293	2068	17	flour	flour	NN
nyp.33433078975293	2068	18	,	,	,
nyp.33433078975293	2068	19	a	a	DT
nyp.33433078975293	2068	20	little	little	JJ
nyp.33433078975293	2068	21	salt	salt	NN
nyp.33433078975293	2068	22	,	,	,
nyp.33433078975293	2068	23	and	and	CC
nyp.33433078975293	2068	24	enough	enough	JJ
nyp.33433078975293	2068	25	cold	cold	JJ
nyp.33433078975293	2068	26	water	water	NN
nyp.33433078975293	2068	27	to	to	TO
nyp.33433078975293	2068	28	make	make	VB
nyp.33433078975293	2068	29	a	a	DT
nyp.33433078975293	2068	30	very	very	RB
nyp.33433078975293	2068	31	stiff	stiff	JJ
nyp.33433078975293	2068	32	dough	dough	NN
nyp.33433078975293	2068	33	.	.	.
nyp.33433078975293	2069	1	For	for	IN
nyp.33433078975293	2069	2	further	further	JJ
nyp.33433078975293	2069	3	directions	direction	NNS
nyp.33433078975293	2069	4	,	,	,
nyp.33433078975293	2069	5	see	see	VB
nyp.33433078975293	2069	6	Rolls	Rolls	NNP
nyp.33433078975293	2069	7	No	no	UH
nyp.33433078975293	2069	8	.	.	.
nyp.33433078975293	2070	1	1	1	LS
nyp.33433078975293	2070	2	.	.	.
nyp.33433078975293	2071	1	ROLLS	ROLLS	NNP
nyp.33433078975293	2071	2	NO	no	RB
nyp.33433078975293	2071	3	.	.	.
nyp.33433078975293	2072	1	8	8	CD
nyp.33433078975293	2072	2	.	.	.
nyp.33433078975293	2073	1	Any	any	DT
nyp.33433078975293	2073	2	shortening	shorten	VBG
nyp.33433078975293	2073	3	most	most	RBS
nyp.33433078975293	2073	4	convenient	convenient	JJ
nyp.33433078975293	2073	5	and	and	CC
nyp.33433078975293	2073	6	cheap	cheap	JJ
nyp.33433078975293	2073	7	may	may	MD
nyp.33433078975293	2073	8	be	be	VB
nyp.33433078975293	2073	9	used	use	VBN
nyp.33433078975293	2073	10	.	.	.
nyp.33433078975293	2074	1	Where	where	WRB
nyp.33433078975293	2074	2	pecans	pecan	NNS
nyp.33433078975293	2074	3	and	and	CC
nyp.33433078975293	2074	4	hickory	hickory	NN
nyp.33433078975293	2074	5	-	-	HYPH
nyp.33433078975293	2074	6	nuts	nut	NNS
nyp.33433078975293	2074	7	are	be	VBP
nyp.33433078975293	2074	8	plentiful	plentiful	JJ
nyp.33433078975293	2074	9	,	,	,
nyp.33433078975293	2074	10	they	-PRON-	PRP
nyp.33433078975293	2074	11	may	may	MD
nyp.33433078975293	2074	12	be	be	VB
nyp.33433078975293	2074	13	used	use	VBN
nyp.33433078975293	2074	14	in	in	IN
nyp.33433078975293	2074	15	the	the	DT
nyp.33433078975293	2074	16	form	form	NN
nyp.33433078975293	2074	17	of	of	IN
nyp.33433078975293	2074	18	meal	meal	NN
nyp.33433078975293	2074	19	or	or	CC
nyp.33433078975293	2074	20	milk	milk	NN
nyp.33433078975293	2074	21	and	and	CC
nyp.33433078975293	2074	22	cream	cream	NN
nyp.33433078975293	2074	23	.	.	.
nyp.33433078975293	2075	1	Take	take	VB
nyp.33433078975293	2075	2	1	1	CD
nyp.33433078975293	2075	3	cup	cup	NN
nyp.33433078975293	2075	4	of	of	IN
nyp.33433078975293	2075	5	rich	rich	JJ
nyp.33433078975293	2075	6	hickory	hickory	NN
nyp.33433078975293	2075	7	-	-	HYPH
nyp.33433078975293	2075	8	nut	nut	NN
nyp.33433078975293	2075	9	or	or	CC
nyp.33433078975293	2075	10	pecan	pecan	JJ
nyp.33433078975293	2075	11	milk	milk	NN
nyp.33433078975293	2075	12	,	,	,
nyp.33433078975293	2075	13	1	1	CD
nyp.33433078975293	2075	14	cup	cup	NN
nyp.33433078975293	2075	15	of	of	IN
nyp.33433078975293	2075	16	flour	flour	NN
nyp.33433078975293	2075	17	,	,	,
nyp.33433078975293	2075	18	and	and	CC
nyp.33433078975293	2075	19	a	a	DT
nyp.33433078975293	2075	20	small	small	JJ
nyp.33433078975293	2075	21	amount	amount	NN
nyp.33433078975293	2075	22	of	of	IN
nyp.33433078975293	2075	23	salt	salt	NN
nyp.33433078975293	2075	24	.	.	.
nyp.33433078975293	2076	1	Knead	knead	VB
nyp.33433078975293	2076	2	thoroughly	thoroughly	RB
nyp.33433078975293	2076	3	.	.	.
nyp.33433078975293	2077	1	If	if	IN
nyp.33433078975293	2077	2	the	the	DT
nyp.33433078975293	2077	3	dough	dough	NN
nyp.33433078975293	2077	4	does	do	VBZ
nyp.33433078975293	2077	5	not	not	RB
nyp.33433078975293	2077	6	become	become	VB
nyp.33433078975293	2077	7	real	real	RB
nyp.33433078975293	2077	8	stiff	stiff	JJ
nyp.33433078975293	2077	9	,	,	,
nyp.33433078975293	2077	10	add	add	VB
nyp.33433078975293	2077	11	more	more	JJR
nyp.33433078975293	2077	12	flour	flour	NN
nyp.33433078975293	2077	13	.	.	.
nyp.33433078975293	2078	1	NUT	NUT	NNP
nyp.33433078975293	2078	2	ROLLS	ROLLS	NNP
nyp.33433078975293	2078	3	.	.	.
nyp.33433078975293	2079	1	Take	take	VB
nyp.33433078975293	2079	2	2	2	CD
nyp.33433078975293	2079	3	cups	cup	NNS
nyp.33433078975293	2079	4	of	of	IN
nyp.33433078975293	2079	5	any	any	DT
nyp.33433078975293	2079	6	cold	cold	JJ
nyp.33433078975293	2079	7	cooked	cook	VBN
nyp.33433078975293	2079	8	cereals	cereal	NNS
nyp.33433078975293	2079	9	,	,	,
nyp.33433078975293	2079	10	and	and	CC
nyp.33433078975293	2079	11	add	add	VB
nyp.33433078975293	2079	12	§	§	CD
nyp.33433078975293	2079	13	cup	cup	NN
nyp.33433078975293	2079	14	of	of	IN
nyp.33433078975293	2079	15	nut	nut	NN
nyp.33433078975293	2079	16	meal	meal	NN
nyp.33433078975293	2079	17	.	.	.
nyp.33433078975293	2080	1	Mix	mix	VB
nyp.33433078975293	2080	2	thoroughly	thoroughly	RB
nyp.33433078975293	2080	3	,	,	,
nyp.33433078975293	2080	4	and	and	CC
nyp.33433078975293	2080	5	knead	knead	VB
nyp.33433078975293	2080	6	on	on	RP
nyp.33433078975293	2080	7	aboard	aboard	RB
nyp.33433078975293	2080	8	until	until	IN
nyp.33433078975293	2080	9	smooth	smooth	JJ
nyp.33433078975293	2080	10	and	and	CC
nyp.33433078975293	2080	11	firm	firm	JJ
nyp.33433078975293	2080	12	,	,	,
nyp.33433078975293	2080	13	using	use	VBG
nyp.33433078975293	2080	14	white	white	JJ
nyp.33433078975293	2080	15	or	or	CC
nyp.33433078975293	2080	16	whole	whole	JJ
nyp.33433078975293	2080	17	-	-	HYPH
nyp.33433078975293	2080	18	wheat	wheat	NN
nyp.33433078975293	2080	19	flour	flour	NN
nyp.33433078975293	2080	20	.	.	.
nyp.33433078975293	2081	1	Form	form	NN
nyp.33433078975293	2081	2	into	into	IN
nyp.33433078975293	2081	3	rolls	roll	NNS
nyp.33433078975293	2081	4	about	about	IN
nyp.33433078975293	2081	5	the	the	DT
nyp.33433078975293	2081	6	size	size	NN
nyp.33433078975293	2081	7	of	of	IN
nyp.33433078975293	2081	8	the	the	DT
nyp.33433078975293	2081	9	finger	finger	NN
nyp.33433078975293	2081	10	and	and	CC
nyp.33433078975293	2081	11	bake	bake	VB
nyp.33433078975293	2081	12	on	on	RP
nyp.33433078975293	2081	13	roll	roll	NN
nyp.33433078975293	2081	14	bakers	baker	NNS
nyp.33433078975293	2081	15	in	in	IN
nyp.33433078975293	2081	16	a	a	DT
nyp.33433078975293	2081	17	mod-	mod-	JJ
nyp.33433078975293	2081	18	erately	erately	RB
nyp.33433078975293	2081	19	hot	hot	JJ
nyp.33433078975293	2081	20	oven	oven	NN
nyp.33433078975293	2081	21	.	.	.
nyp.33433078975293	2082	1	UNLEAVENED	UNLEAVENED	NNP
nyp.33433078975293	2082	2	BREADS	bread	NNS
nyp.33433078975293	2082	3	.	.	.
nyp.33433078975293	2083	1	NUT	NUT	NNP
nyp.33433078975293	2083	2	CRISPS	CRISPS	NNP
nyp.33433078975293	2083	3	NO	no	RB
nyp.33433078975293	2083	4	.	.	.
nyp.33433078975293	2084	1	U	U	NNP
nyp.33433078975293	2084	2	Make	make	VBP
nyp.33433078975293	2084	3	dough	dough	NN
nyp.33433078975293	2084	4	as	as	IN
nyp.33433078975293	2084	5	for	for	IN
nyp.33433078975293	2084	6	Rolls	Rolls	NNP
nyp.33433078975293	2084	7	No	no	UH
nyp.33433078975293	2084	8	.	.	.
nyp.33433078975293	2085	1	2	2	CD
nyp.33433078975293	2085	2	or	or	CC
nyp.33433078975293	2085	3	No	no	NN
nyp.33433078975293	2085	4	.	.	.
nyp.33433078975293	2086	1	3	3	LS
nyp.33433078975293	2086	2	.	.	.
nyp.33433078975293	2087	1	Roll	roll	VB
nyp.33433078975293	2087	2	out	out	RP
nyp.33433078975293	2087	3	as	as	RB
nyp.33433078975293	2087	4	thin	thin	JJ
nyp.33433078975293	2087	5	as	as	IN
nyp.33433078975293	2087	6	brown	brown	JJ
nyp.33433078975293	2087	7	paper	paper	NN
nyp.33433078975293	2087	8	,	,	,
nyp.33433078975293	2087	9	cut	cut	VBN
nyp.33433078975293	2087	10	into	into	IN
nyp.33433078975293	2087	11	squares	square	NNS
nyp.33433078975293	2087	12	,	,	,
nyp.33433078975293	2087	13	and	and	CC
nyp.33433078975293	2087	14	bake	bake	VB
nyp.33433078975293	2087	15	on	on	RP
nyp.33433078975293	2087	16	perforated	perforated	JJ
nyp.33433078975293	2087	17	tins	tin	NNS
nyp.33433078975293	2087	18	or	or	CC
nyp.33433078975293	2087	19	roll	roll	NN
nyp.33433078975293	2087	20	baker	baker	NNP
nyp.33433078975293	2087	21	until	until	IN
nyp.33433078975293	2087	22	done	do	VBN
nyp.33433078975293	2087	23	.	.	.
nyp.33433078975293	2088	1	CRISPS	CRISPS	NNP
nyp.33433078975293	2088	2	NO	no	RB
nyp.33433078975293	2088	3	.	.	.
nyp.33433078975293	2089	1	2	2	LS
nyp.33433078975293	2089	2	.	.	.
nyp.33433078975293	2090	1	Any	any	DT
nyp.33433078975293	2090	2	dough	dough	NN
nyp.33433078975293	2090	3	used	use	VBN
nyp.33433078975293	2090	4	in	in	IN
nyp.33433078975293	2090	5	the	the	DT
nyp.33433078975293	2090	6	various	various	JJ
nyp.33433078975293	2090	7	kinds	kind	NNS
nyp.33433078975293	2090	8	of	of	IN
nyp.33433078975293	2090	9	rolls	roll	NNS
nyp.33433078975293	2090	10	is	be	VBZ
nyp.33433078975293	2090	11	suitable	suitable	JJ
nyp.33433078975293	2090	12	for	for	IN
nyp.33433078975293	2090	13	making	make	VBG
nyp.33433078975293	2090	14	crisps	crisp	NNS
nyp.33433078975293	2090	15	.	.	.
nyp.33433078975293	2091	1	The	the	DT
nyp.33433078975293	2091	2	dough	dough	NN
nyp.33433078975293	2091	3	made	make	VBD
nyp.33433078975293	2091	4	from	from	IN
nyp.33433078975293	2091	5	the	the	DT
nyp.33433078975293	2091	6	cream	cream	NN
nyp.33433078975293	2091	7	is	be	VBZ
nyp.33433078975293	2091	8	excellent	excellent	JJ
nyp.33433078975293	2091	9	.	.	.
nyp.33433078975293	2092	1	HICKORY	HICKORY	NNP
nyp.33433078975293	2092	2	-	-	HYPH
nyp.33433078975293	2092	3	NUT	NUT	NNP
nyp.33433078975293	2092	4	CRISPS	CRISPS	NNP
nyp.33433078975293	2092	5	.	.	.
nyp.33433078975293	2093	1	Take	take	VB
nyp.33433078975293	2093	2	1J	1j	CD
nyp.33433078975293	2093	3	cups	cup	NNS
nyp.33433078975293	2093	4	of	of	IN
nyp.33433078975293	2093	5	whole	whole	JJ
nyp.33433078975293	2093	6	-	-	HYPH
nyp.33433078975293	2093	7	wheat	wheat	NN
nyp.33433078975293	2093	8	or	or	CC
nyp.33433078975293	2093	9	graham	graham	NNP
nyp.33433078975293	2093	10	flour	flour	NN
nyp.33433078975293	2093	11	,	,	,
nyp.33433078975293	2093	12	and	and	CC
nyp.33433078975293	2093	13	thor-	thor-	ADD
nyp.33433078975293	2093	14	oughly	oughly	NNP
nyp.33433078975293	2093	15	mix	mix	VB
nyp.33433078975293	2093	16	into	into	IN
nyp.33433078975293	2093	17	it	-PRON-	PRP
nyp.33433078975293	2093	18	J	J	NNP
nyp.33433078975293	2093	19	cup	cup	NNP
nyp.33433078975293	2093	20	of	of	IN
nyp.33433078975293	2093	21	hickory	hickory	NN
nyp.33433078975293	2093	22	-	-	HYPH
nyp.33433078975293	2093	23	nut	nut	NN
nyp.33433078975293	2093	24	meal	meal	NN
nyp.33433078975293	2093	25	.	.	.
nyp.33433078975293	2094	1	Add	add	VB
nyp.33433078975293	2094	2	salt	salt	NN
nyp.33433078975293	2094	3	,	,	,
nyp.33433078975293	2094	4	and	and	CC
nyp.33433078975293	2094	5	sufficient	sufficient	JJ
nyp.33433078975293	2094	6	water	water	NN
nyp.33433078975293	2094	7	to	to	TO
nyp.33433078975293	2094	8	knead	knead	VB
nyp.33433078975293	2094	9	easily	easily	RB
nyp.33433078975293	2094	10	.	.	.
nyp.33433078975293	2095	1	Roll	roll	VB
nyp.33433078975293	2095	2	out	out	RP
nyp.33433078975293	2095	3	as	as	RB
nyp.33433078975293	2095	4	thin	thin	JJ
nyp.33433078975293	2095	5	as	as	IN
nyp.33433078975293	2095	6	brown	brown	JJ
nyp.33433078975293	2095	7	paper	paper	NN
nyp.33433078975293	2095	8	,	,	,
nyp.33433078975293	2095	9	perforate	perforate	VB
nyp.33433078975293	2095	10	the	the	DT
nyp.33433078975293	2095	11	dough	dough	NN
nyp.33433078975293	2095	12	by	by	IN
nyp.33433078975293	2095	13	means	mean	NNS
nyp.33433078975293	2095	14	of	of	IN
nyp.33433078975293	2095	15	a	a	DT
nyp.33433078975293	2095	16	fork	fork	NN
nyp.33433078975293	2095	17	,	,	,
nyp.33433078975293	2095	18	in	in	IN
nyp.33433078975293	2095	19	order	order	NN
nyp.33433078975293	2095	20	to	to	TO
nyp.33433078975293	2095	21	avoid	avoid	VB
nyp.33433078975293	2095	22	blistering	blistering	JJ
nyp.33433078975293	2095	23	,	,	,
nyp.33433078975293	2095	24	and	and	CC
nyp.33433078975293	2095	25	bake	bake	VB
nyp.33433078975293	2095	26	in	in	RP
nyp.33433078975293	2095	27	a	a	DT
nyp.33433078975293	2095	28	quick	quick	JJ
nyp.33433078975293	2095	29	oven	oven	NN
nyp.33433078975293	2095	30	.	.	.
nyp.33433078975293	2096	1	Watch	watch	VB
nyp.33433078975293	2096	2	them	-PRON-	PRP
nyp.33433078975293	2096	3	closely	closely	RB
nyp.33433078975293	2096	4	to	to	TO
nyp.33433078975293	2096	5	prevent	prevent	VB
nyp.33433078975293	2096	6	burning	burning	NN
nyp.33433078975293	2096	7	.	.	.
nyp.33433078975293	2097	1	NUT	NUT	NNP
nyp.33433078975293	2097	2	STICKS	stick	NNS
nyp.33433078975293	2097	3	.	.	.
nyp.33433078975293	2098	1	Make	make	VB
nyp.33433078975293	2098	2	a	a	DT
nyp.33433078975293	2098	3	dough	dough	NN
nyp.33433078975293	2098	4	similar	similar	JJ
nyp.33433078975293	2098	5	to	to	IN
nyp.33433078975293	2098	6	that	that	DT
nyp.33433078975293	2098	7	for	for	IN
nyp.33433078975293	2098	8	Rolls	Rolls	NNP
nyp.33433078975293	2098	9	No	no	UH
nyp.33433078975293	2098	10	.	.	.
nyp.33433078975293	2099	1	2	2	CD
nyp.33433078975293	2099	2	or	or	CC
nyp.33433078975293	2099	3	No	no	NN
nyp.33433078975293	2099	4	.	.	.
nyp.33433078975293	2100	1	3	3	LS
nyp.33433078975293	2100	2	,	,	,
nyp.33433078975293	2100	3	and	and	CC
nyp.33433078975293	2100	4	roll	roll	VB
nyp.33433078975293	2100	5	with	with	IN
nyp.33433078975293	2100	6	the	the	DT
nyp.33433078975293	2100	7	hands	hand	NNS
nyp.33433078975293	2100	8	until	until	IN
nyp.33433078975293	2100	9	it	-PRON-	PRP
nyp.33433078975293	2100	10	is	be	VBZ
nyp.33433078975293	2100	11	about	about	IN
nyp.33433078975293	2100	12	the	the	DT
nyp.33433078975293	2100	13	size	size	NN
nyp.33433078975293	2100	14	of	of	IN
nyp.33433078975293	2100	15	a	a	DT
nyp.33433078975293	2100	16	lead	lead	JJ
nyp.33433078975293	2100	17	-	-	HYPH
nyp.33433078975293	2100	18	pencil	pencil	NN
nyp.33433078975293	2100	19	.	.	.
nyp.33433078975293	2101	1	Cut	Cut	VBN
nyp.33433078975293	2101	2	in	in	IN
nyp.33433078975293	2101	3	lengths	length	NNS
nyp.33433078975293	2101	4	six	six	CD
nyp.33433078975293	2101	5	inches	inch	NNS
nyp.33433078975293	2101	6	long	long	JJ
nyp.33433078975293	2101	7	,	,	,
nyp.33433078975293	2101	8	and	and	CC
nyp.33433078975293	2101	9	bake	bake	VB
nyp.33433078975293	2101	10	in	in	RP
nyp.33433078975293	2101	11	the	the	DT
nyp.33433078975293	2101	12	oven	oven	NN
nyp.33433078975293	2101	13	until	until	IN
nyp.33433078975293	2101	14	a	a	DT
nyp.33433078975293	2101	15	light	light	JJ
nyp.33433078975293	2101	16	brown	brown	NN
nyp.33433078975293	2101	17	.	.	.
nyp.33433078975293	2102	1	STICKS	stick	NNS
nyp.33433078975293	2102	2	.	.	.
nyp.33433078975293	2103	1	Any	any	DT
nyp.33433078975293	2103	2	dough	dough	NN
nyp.33433078975293	2103	3	made	make	VBN
nyp.33433078975293	2103	4	for	for	IN
nyp.33433078975293	2103	5	rolls	roll	NNS
nyp.33433078975293	2103	6	will	will	MD
nyp.33433078975293	2103	7	be	be	VB
nyp.33433078975293	2103	8	equally	equally	RB
nyp.33433078975293	2103	9	good	good	JJ
nyp.33433078975293	2103	10	for	for	IN
nyp.33433078975293	2103	11	sticks	stick	NNS
nyp.33433078975293	2103	12	.	.	.
nyp.33433078975293	2104	1	The	the	DT
nyp.33433078975293	2104	2	cream	cream	NN
nyp.33433078975293	2104	3	dough	dough	NN
nyp.33433078975293	2104	4	is	be	VBZ
nyp.33433078975293	2104	5	especially	especially	RB
nyp.33433078975293	2104	6	good	good	JJ
nyp.33433078975293	2104	7	.	.	.
nyp.33433078975293	2105	1	ZWIEBACK	ZWIEBACK	NNP
nyp.33433078975293	2105	2	.	.	.
nyp.33433078975293	2106	1	To	to	TO
nyp.33433078975293	2106	2	make	make	VB
nyp.33433078975293	2106	3	good	good	JJ
nyp.33433078975293	2106	4	zwieback	zwieback	NN
nyp.33433078975293	2106	5	,	,	,
nyp.33433078975293	2106	6	the	the	DT
nyp.33433078975293	2106	7	bread	bread	NN
nyp.33433078975293	2106	8	from	from	IN
nyp.33433078975293	2106	9	which	which	WDT
nyp.33433078975293	2106	10	it	-PRON-	PRP
nyp.33433078975293	2106	11	is	be	VBZ
nyp.33433078975293	2106	12	made	make	VBN
nyp.33433078975293	2106	13	should	should	MD
nyp.33433078975293	2106	14	be	be	VB
nyp.33433078975293	2106	15	very	very	RB
nyp.33433078975293	2106	16	light	light	JJ
nyp.33433078975293	2106	17	and	and	CC
nyp.33433078975293	2106	18	porous	porous	JJ
nyp.33433078975293	2106	19	.	.	.
nyp.33433078975293	2107	1	It	-PRON-	PRP
nyp.33433078975293	2107	2	should	should	MD
nyp.33433078975293	2107	3	not	not	RB
nyp.33433078975293	2107	4	be	be	VB
nyp.33433078975293	2107	5	new	new	JJ
nyp.33433078975293	2107	6	bread	bread	NN
nyp.33433078975293	2107	7	or	or	CC
nyp.33433078975293	2107	8	bread	bread	NN
nyp.33433078975293	2107	9	that	that	WDT
nyp.33433078975293	2107	10	is	be	VBZ
nyp.33433078975293	2107	11	moist	moist	JJ
nyp.33433078975293	2107	12	,	,	,
nyp.33433078975293	2107	13	as	as	IN
nyp.33433078975293	2107	14	that	that	DT
nyp.33433078975293	2107	15	kind	kind	NN
nyp.33433078975293	2107	16	of	of	IN
nyp.33433078975293	2107	17	bread	bread	NN
nyp.33433078975293	2107	18	makes	make	VBZ
nyp.33433078975293	2107	19	very	very	RB
nyp.33433078975293	2107	20	hard	hard	JJ
nyp.33433078975293	2107	21	and	and	CC
nyp.33433078975293	2107	22	tough	tough	JJ
nyp.33433078975293	2107	23	zwieback	zwieback	NN
nyp.33433078975293	2107	24	.	.	.
nyp.33433078975293	2108	1	Bread	bread	NN
nyp.33433078975293	2108	2	that	that	WDT
nyp.33433078975293	2108	3	is	be	VBZ
nyp.33433078975293	2108	4	several	several	JJ
nyp.33433078975293	2108	5	days	day	NNS
nyp.33433078975293	2108	6	old	old	JJ
nyp.33433078975293	2108	7	,	,	,
nyp.33433078975293	2108	8	and	and	CC
nyp.33433078975293	2108	9	that	that	IN
nyp.33433078975293	2108	10	GUIDE	GUIDE	NNP
nyp.33433078975293	2108	11	FOR	for	IN
nyp.33433078975293	2108	12	NUT	nut	NN
nyp.33433078975293	2108	13	COOKERY	cookery	NN
nyp.33433078975293	2108	14	.	.	.
nyp.33433078975293	2109	1	has	have	VBZ
nyp.33433078975293	2109	2	been	be	VBN
nyp.33433078975293	2109	3	in	in	IN
nyp.33433078975293	2109	4	a	a	DT
nyp.33433078975293	2109	5	place	place	NN
nyp.33433078975293	2109	6	where	where	WRB
nyp.33433078975293	2109	7	it	-PRON-	PRP
nyp.33433078975293	2109	8	will	will	MD
nyp.33433078975293	2109	9	dry	dry	VB
nyp.33433078975293	2109	10	out	out	RP
nyp.33433078975293	2109	11	is	be	VBZ
nyp.33433078975293	2109	12	the	the	DT
nyp.33433078975293	2109	13	best	good	JJS
nyp.33433078975293	2109	14	for	for	IN
nyp.33433078975293	2109	15	zwieola	zwieola	NNP
nyp.33433078975293	2109	16	.	.	.
nyp.33433078975293	2110	1	Either	either	CC
nyp.33433078975293	2110	2	graham	graham	NNP
nyp.33433078975293	2110	3	or	or	CC
nyp.33433078975293	2110	4	white	white	NNP
nyp.33433078975293	2110	5	can	can	MD
nyp.33433078975293	2110	6	be	be	VB
nyp.33433078975293	2110	7	used	use	VBN
nyp.33433078975293	2110	8	.	.	.
nyp.33433078975293	2111	1	Cut	cut	VB
nyp.33433078975293	2111	2	into	into	IN
nyp.33433078975293	2111	3	slices	slice	NNS
nyp.33433078975293	2111	4	about	about	RB
nyp.33433078975293	2111	5	one	one	CD
nyp.33433078975293	2111	6	half	half	NN
nyp.33433078975293	2111	7	or	or	CC
nyp.33433078975293	2111	8	two	two	CD
nyp.33433078975293	2111	9	thirds	third	NNS
nyp.33433078975293	2111	10	of	of	IN
nyp.33433078975293	2111	11	an	an	DT
nyp.33433078975293	2111	12	inch	inch	NN
nyp.33433078975293	2111	13	thick	thick	JJ
nyp.33433078975293	2111	14	;	;	:
nyp.33433078975293	2111	15	place	place	NN
nyp.33433078975293	2111	16	in	in	IN
nyp.33433078975293	2111	17	a	a	DT
nyp.33433078975293	2111	18	warming	warming	NN
nyp.33433078975293	2111	19	oven	oven	NN
nyp.33433078975293	2111	20	on	on	IN
nyp.33433078975293	2111	21	a	a	DT
nyp.33433078975293	2111	22	roll	roll	NN
nyp.33433078975293	2111	23	baker	baker	NN
nyp.33433078975293	2111	24	,	,	,
nyp.33433078975293	2111	25	or	or	CC
nyp.33433078975293	2111	26	in	in	IN
nyp.33433078975293	2111	27	the	the	DT
nyp.33433078975293	2111	28	oven	oven	NN
nyp.33433078975293	2111	29	with	with	IN
nyp.33433078975293	2111	30	the	the	DT
nyp.33433078975293	2111	31	door	door	NN
nyp.33433078975293	2111	32	open	open	JJ
nyp.33433078975293	2111	33	,	,	,
nyp.33433078975293	2111	34	so	so	IN
nyp.33433078975293	2111	35	that	that	IN
nyp.33433078975293	2111	36	it	-PRON-	PRP
nyp.33433078975293	2111	37	will	will	MD
nyp.33433078975293	2111	38	thoroughly	thoroughly	RB
nyp.33433078975293	2111	39	dry	dry	VB
nyp.33433078975293	2111	40	out	out	RP
nyp.33433078975293	2111	41	before	before	IN
nyp.33433078975293	2111	42	toasting	toast	VBG
nyp.33433078975293	2111	43	.	.	.
nyp.33433078975293	2112	1	Then	then	RB
nyp.33433078975293	2112	2	the	the	DT
nyp.33433078975293	2112	3	doors	door	NNS
nyp.33433078975293	2112	4	may	may	MD
nyp.33433078975293	2112	5	be	be	VB
nyp.33433078975293	2112	6	closed	close	VBN
nyp.33433078975293	2112	7	.	.	.
nyp.33433078975293	2113	1	It	-PRON-	PRP
nyp.33433078975293	2113	2	should	should	MD
nyp.33433078975293	2113	3	be	be	VB
nyp.33433078975293	2113	4	toasted	toast	VBN
nyp.33433078975293	2113	5	to	to	IN
nyp.33433078975293	2113	6	a	a	DT
nyp.33433078975293	2113	7	light	light	JJ
nyp.33433078975293	2113	8	brown	brown	NN
nyp.33433078975293	2113	9	.	.	.
nyp.33433078975293	2114	1	The	the	DT
nyp.33433078975293	2114	2	slices	slice	NNS
nyp.33433078975293	2114	3	can	can	MD
nyp.33433078975293	2114	4	be	be	VB
nyp.33433078975293	2114	5	cut	cut	VBN
nyp.33433078975293	2114	6	one	one	CD
nyp.33433078975293	2114	7	inch	inch	NN
nyp.33433078975293	2114	8	thick	thick	JJ
nyp.33433078975293	2114	9	if	if	IN
nyp.33433078975293	2114	10	desired	desire	VBN
nyp.33433078975293	2114	11	,	,	,
nyp.33433078975293	2114	12	but	but	CC
nyp.33433078975293	2114	13	the	the	DT
nyp.33433078975293	2114	14	thinner	thin	JJR
nyp.33433078975293	2114	15	it	-PRON-	PRP
nyp.33433078975293	2114	16	is	be	VBZ
nyp.33433078975293	2114	17	the	the	DT
nyp.33433078975293	2114	18	more	more	RBR
nyp.33433078975293	2114	19	brittle	brittle	JJ
nyp.33433078975293	2114	20	it	-PRON-	PRP
nyp.33433078975293	2114	21	will	will	MD
nyp.33433078975293	2114	22	be	be	VB
nyp.33433078975293	2114	23	.	.	.
nyp.33433078975293	2115	1	UNLEAVENED	UNLEAVENED	NNP
nyp.33433078975293	2115	2	BISCUIT	BISCUIT	NNP
nyp.33433078975293	2115	3	.	.	.
nyp.33433078975293	2116	1	Take	take	VB
nyp.33433078975293	2116	2	4	4	CD
nyp.33433078975293	2116	3	eggs	egg	NNS
nyp.33433078975293	2116	4	,	,	,
nyp.33433078975293	2116	5	4	4	CD
nyp.33433078975293	2116	6	tablespoonfuls	tablespoonfuls	NNP
nyp.33433078975293	2116	7	of	of	IN
nyp.33433078975293	2116	8	nut	nut	NNP
nyp.33433078975293	2116	9	butter	butter	NNP
nyp.33433078975293	2116	10	,	,	,
nyp.33433078975293	2116	11	4	4	CD
nyp.33433078975293	2116	12	cups	cup	NNS
nyp.33433078975293	2116	13	of	of	IN
nyp.33433078975293	2116	14	granose	granose	JJ
nyp.33433078975293	2116	15	flakes	flake	NNS
nyp.33433078975293	2116	16	,	,	,
nyp.33433078975293	2116	17	salt	salt	NN
nyp.33433078975293	2116	18	to	to	TO
nyp.33433078975293	2116	19	taste	taste	VB
nyp.33433078975293	2116	20	.	.	.
nyp.33433078975293	2117	1	Beat	beat	VB
nyp.33433078975293	2117	2	whites	white	NNS
nyp.33433078975293	2117	3	and	and	CC
nyp.33433078975293	2117	4	yolks	yolk	NNS
nyp.33433078975293	2117	5	separ-	separ-	VBP
nyp.33433078975293	2117	6	ately	ately	NNP
nyp.33433078975293	2117	7	,	,	,
nyp.33433078975293	2117	8	and	and	CC
nyp.33433078975293	2117	9	to	to	IN
nyp.33433078975293	2117	10	the	the	DT
nyp.33433078975293	2117	11	yolks	yolk	NNS
nyp.33433078975293	2117	12	add	add	VBP
nyp.33433078975293	2117	13	the	the	DT
nyp.33433078975293	2117	14	nut	nut	NN
nyp.33433078975293	2117	15	butter	butter	NN
nyp.33433078975293	2117	16	and	and	CC
nyp.33433078975293	2117	17	salt	salt	NN
nyp.33433078975293	2117	18	;	;	:
nyp.33433078975293	2117	19	beat	beat	VBD
nyp.33433078975293	2117	20	to	to	IN
nyp.33433078975293	2117	21	cream	cream	NN
nyp.33433078975293	2117	22	,	,	,
nyp.33433078975293	2117	23	fold	fold	VB
nyp.33433078975293	2117	24	in	in	IN
nyp.33433078975293	2117	25	the	the	DT
nyp.33433078975293	2117	26	stiffly	stiffly	RB
nyp.33433078975293	2117	27	beaten	beat	VBN
nyp.33433078975293	2117	28	whites	white	NNS
nyp.33433078975293	2117	29	;	;	:
nyp.33433078975293	2117	30	last	last	RB
nyp.33433078975293	2117	31	of	of	IN
nyp.33433078975293	2117	32	all	all	DT
nyp.33433078975293	2117	33	,	,	,
nyp.33433078975293	2117	34	quickly	quickly	RB
nyp.33433078975293	2117	35	fold	fold	VB
nyp.33433078975293	2117	36	in	in	IN
nyp.33433078975293	2117	37	the	the	DT
nyp.33433078975293	2117	38	granose	granose	JJ
nyp.33433078975293	2117	39	flakes	flake	NNS
nyp.33433078975293	2117	40	,	,	,
nyp.33433078975293	2117	41	not	not	RB
nyp.33433078975293	2117	42	waiting	wait	VBG
nyp.33433078975293	2117	43	for	for	IN
nyp.33433078975293	2117	44	every	every	DT
nyp.33433078975293	2117	45	flake	flake	NN
nyp.33433078975293	2117	46	to	to	TO
nyp.33433078975293	2117	47	be	be	VB
nyp.33433078975293	2117	48	moistened	moisten	VBN
nyp.33433078975293	2117	49	.	.	.
nyp.33433078975293	2118	1	Drop	drop	VB
nyp.33433078975293	2118	2	in	in	IN
nyp.33433078975293	2118	3	spoonfuls	spoonfuls	NN
nyp.33433078975293	2118	4	on	on	IN
nyp.33433078975293	2118	5	oiled	oil	VBN
nyp.33433078975293	2118	6	tins	tin	NNS
nyp.33433078975293	2118	7	;	;	:
nyp.33433078975293	2118	8	bake	bake	VB
nyp.33433078975293	2118	9	fifteen	fifteen	CD
nyp.33433078975293	2118	10	minutes	minute	NNS
nyp.33433078975293	2118	11	,	,	,
nyp.33433078975293	2118	12	or	or	CC
nyp.33433078975293	2118	13	until	until	IN
nyp.33433078975293	2118	14	lightly	lightly	RB
nyp.33433078975293	2118	15	brown	brown	JJ
nyp.33433078975293	2118	16	;	;	:
nyp.33433078975293	2118	17	$	$	$
nyp.33433078975293	2118	18	cup	cup	NN
nyp.33433078975293	2118	19	of	of	IN
nyp.33433078975293	2118	20	sugar	sugar	NN
nyp.33433078975293	2118	21	may	may	MD
nyp.33433078975293	2118	22	be	be	VB
nyp.33433078975293	2118	23	used	use	VBN
nyp.33433078975293	2118	24	if	if	IN
nyp.33433078975293	2118	25	desired	desire	VBN
nyp.33433078975293	2118	26	.	.	.
nyp.33433078975293	2119	1	NO	no	UH
nyp.33433078975293	2119	2	.	.	.
nyp.33433078975293	2120	1	I	-PRON-	PRP
nyp.33433078975293	2120	2	GLUTEN	GLUTEN	NNP
nyp.33433078975293	2120	3	.	.	.
nyp.33433078975293	2121	1	Take	take	VB
nyp.33433078975293	2121	2	5	5	CD
nyp.33433078975293	2121	3	cups	cup	NNS
nyp.33433078975293	2121	4	of	of	IN
nyp.33433078975293	2121	5	water	water	NN
nyp.33433078975293	2121	6	,	,	,
nyp.33433078975293	2121	7	13	13	CD
nyp.33433078975293	2121	8	cups	cup	NNS
nyp.33433078975293	2121	9	white	white	JJ
nyp.33433078975293	2121	10	flour	flour	NN
nyp.33433078975293	2121	11	(	(	-LRB-
nyp.33433078975293	2121	12	Pillsbury	Pillsbury	NNP
nyp.33433078975293	2121	13	's	's	POS
nyp.33433078975293	2121	14	Best	good	JJS
nyp.33433078975293	2121	15	is	be	VBZ
nyp.33433078975293	2121	16	one	one	CD
nyp.33433078975293	2121	17	of	of	IN
nyp.33433078975293	2121	18	the	the	DT
nyp.33433078975293	2121	19	best	good	JJS
nyp.33433078975293	2121	20	grades	grade	NNS
nyp.33433078975293	2121	21	of	of	IN
nyp.33433078975293	2121	22	flour	flour	NN
nyp.33433078975293	2121	23	to	to	TO
nyp.33433078975293	2121	24	make	make	VB
nyp.33433078975293	2121	25	this	this	DT
nyp.33433078975293	2121	26	,	,	,
nyp.33433078975293	2121	27	as	as	IN
nyp.33433078975293	2121	28	it	-PRON-	PRP
nyp.33433078975293	2121	29	con-	con-	VBZ
nyp.33433078975293	2121	30	tains	tain	NNS
nyp.33433078975293	2121	31	more	more	RBR
nyp.33433078975293	2121	32	gluten	gluten	JJ
nyp.33433078975293	2121	33	than	than	IN
nyp.33433078975293	2121	34	some	some	DT
nyp.33433078975293	2121	35	grades	grade	NNS
nyp.33433078975293	2121	36	.	.	.
nyp.33433078975293	2121	37	)	)	-RRB-
nyp.33433078975293	2122	1	Mix	mix	VB
nyp.33433078975293	2122	2	the	the	DT
nyp.33433078975293	2122	3	water	water	NN
nyp.33433078975293	2122	4	and	and	CC
nyp.33433078975293	2122	5	the	the	DT
nyp.33433078975293	2122	6	flour	flour	NN
nyp.33433078975293	2122	7	into	into	IN
nyp.33433078975293	2122	8	a	a	DT
nyp.33433078975293	2122	9	loaf	loaf	NN
nyp.33433078975293	2122	10	,	,	,
nyp.33433078975293	2122	11	knead	knead	VB
nyp.33433078975293	2122	12	for	for	IN
nyp.33433078975293	2122	13	ten	ten	CD
nyp.33433078975293	2122	14	minutes	minute	NNS
nyp.33433078975293	2122	15	,	,	,
nyp.33433078975293	2122	16	and	and	CC
nyp.33433078975293	2122	17	then	then	RB
nyp.33433078975293	2122	18	put	put	VB
nyp.33433078975293	2122	19	in	in	RP
nyp.33433078975293	2122	20	a	a	DT
nyp.33433078975293	2122	21	pan	pan	NN
nyp.33433078975293	2122	22	and	and	CC
nyp.33433078975293	2122	23	cover	cover	VB
nyp.33433078975293	2122	24	with	with	IN
nyp.33433078975293	2122	25	water	water	NN
nyp.33433078975293	2122	26	.	.	.
nyp.33433078975293	2123	1	Let	let	VB
nyp.33433078975293	2123	2	it	-PRON-	PRP
nyp.33433078975293	2123	3	stand	stand	VB
nyp.33433078975293	2123	4	an	an	DT
nyp.33433078975293	2123	5	hour	hour	NN
nyp.33433078975293	2123	6	or	or	CC
nyp.33433078975293	2123	7	more	more	JJR
nyp.33433078975293	2123	8	,	,	,
nyp.33433078975293	2123	9	then	then	RB
nyp.33433078975293	2123	10	begin	begin	VB
nyp.33433078975293	2123	11	to	to	TO
nyp.33433078975293	2123	12	work	work	VB
nyp.33433078975293	2123	13	with	with	IN
nyp.33433078975293	2123	14	the	the	DT
nyp.33433078975293	2123	15	hands	hand	NNS
nyp.33433078975293	2123	16	,	,	,
nyp.33433078975293	2123	17	washing	wash	VBG
nyp.33433078975293	2123	18	out	out	RP
nyp.33433078975293	2123	19	the	the	DT
nyp.33433078975293	2123	20	starch	starch	NN
nyp.33433078975293	2123	21	.	.	.
nyp.33433078975293	2124	1	Wash	wash	VB
nyp.33433078975293	2124	2	thoroughly	thoroughly	RB
nyp.33433078975293	2124	3	through	through	IN
nyp.33433078975293	2124	4	several	several	JJ
nyp.33433078975293	2124	5	waters	water	NNS
nyp.33433078975293	2124	6	until	until	IN
nyp.33433078975293	2124	7	the	the	DT
nyp.33433078975293	2124	8	water	water	NN
nyp.33433078975293	2124	9	is	be	VBZ
nyp.33433078975293	2124	10	clear	clear	JJ
nyp.33433078975293	2124	11	;	;	:
nyp.33433078975293	2124	12	then	then	RB
nyp.33433078975293	2124	13	wiping	wipe	VBG
nyp.33433078975293	2124	14	the	the	DT
nyp.33433078975293	2124	15	gluten	gluten	NN
nyp.33433078975293	2124	16	with	with	IN
nyp.33433078975293	2124	17	a	a	DT
nyp.33433078975293	2124	18	clean	clean	JJ
nyp.33433078975293	2124	19	,	,	,
nyp.33433078975293	2124	20	dry	dry	JJ
nyp.33433078975293	2124	21	cloth	cloth	NN
nyp.33433078975293	2124	22	,	,	,
nyp.33433078975293	2124	23	cut	cut	VBN
nyp.33433078975293	2124	24	into	into	IN
nyp.33433078975293	2124	25	pieces	piece	NNS
nyp.33433078975293	2124	26	like	like	IN
nyp.33433078975293	2124	27	small	small	JJ
nyp.33433078975293	2124	28	biscuit	biscuit	NN
nyp.33433078975293	2124	29	,	,	,
nyp.33433078975293	2124	30	and	and	CC
nyp.33433078975293	2124	31	bake	bake	VB
nyp.33433078975293	2124	32	in	in	RP
nyp.33433078975293	2124	33	a	a	DT
nyp.33433078975293	2124	34	moderately	moderately	RB
nyp.33433078975293	2124	35	hot	hot	JJ
nyp.33433078975293	2124	36	oven	oven	NN
nyp.33433078975293	2124	37	,	,	,
nyp.33433078975293	2124	38	being	be	VBG
nyp.33433078975293	2124	39	careful	careful	JJ
nyp.33433078975293	2124	40	not	not	RB
nyp.33433078975293	2124	41	to	to	TO
nyp.33433078975293	2124	42	brown	brown	VB
nyp.33433078975293	2124	43	them	-PRON-	PRP
nyp.33433078975293	2124	44	too	too	RB
nyp.33433078975293	2124	45	much	much	RB
nyp.33433078975293	2124	46	,	,	,
nyp.33433078975293	2124	47	as	as	IN
nyp.33433078975293	2124	48	that	that	DT
nyp.33433078975293	2124	49	will	will	MD
nyp.33433078975293	2124	50	make	make	VB
nyp.33433078975293	2124	51	the	the	DT
nyp.33433078975293	2124	52	gluten	gluten	JJ
nyp.33433078975293	2124	53	dark	dark	NN
nyp.33433078975293	2124	54	.	.	.
nyp.33433078975293	2125	1	Keep	keep	VB
nyp.33433078975293	2125	2	it	-PRON-	PRP
nyp.33433078975293	2125	3	where	where	WRB
nyp.33433078975293	2125	4	it	-PRON-	PRP
nyp.33433078975293	2125	5	is	be	VBZ
nyp.33433078975293	2125	6	warm	warm	JJ
nyp.33433078975293	2125	7	until	until	IN
nyp.33433078975293	2125	8	it	-PRON-	PRP
nyp.33433078975293	2125	9	is	be	VBZ
nyp.33433078975293	2125	10	thor-	thor-	JJ
nyp.33433078975293	2125	11	oughly	oughly	RB
nyp.33433078975293	2125	12	dried	dry	VBN
nyp.33433078975293	2125	13	through	through	RP
nyp.33433078975293	2125	14	,	,	,
nyp.33433078975293	2125	15	and	and	CC
nyp.33433078975293	2125	16	grind	grind	VB
nyp.33433078975293	2125	17	through	through	IN
nyp.33433078975293	2125	18	the	the	DT
nyp.33433078975293	2125	19	mill	mill	NN
nyp.33433078975293	2125	20	.	.	.
nyp.33433078975293	2126	1	This	this	DT
nyp.33433078975293	2126	2	will	will	MD
nyp.33433078975293	2126	3	UNLEAVENED	unleavened	VB
nyp.33433078975293	2126	4	13READS	13reads	CD
nyp.33433078975293	2126	5	.	.	.
nyp.33433078975293	2127	1	be	be	VB
nyp.33433078975293	2127	2	No	no	UH
nyp.33433078975293	2127	3	.	.	.
nyp.33433078975293	2128	1	1	1	LS
nyp.33433078975293	2128	2	Gluten	Gluten	NNP
nyp.33433078975293	2128	3	,	,	,
nyp.33433078975293	2128	4	and	and	CC
nyp.33433078975293	2128	5	usually	usually	RB
nyp.33433078975293	2128	6	costs	cost	VBZ
nyp.33433078975293	2128	7	fifty	fifty	CD
nyp.33433078975293	2128	8	cents	cent	NNS
nyp.33433078975293	2128	9	a	a	DT
nyp.33433078975293	2128	10	pound	pound	NN
nyp.33433078975293	2128	11	.	.	.
nyp.33433078975293	2129	1	The	the	DT
nyp.33433078975293	2129	2	water	water	NN
nyp.33433078975293	2129	3	in	in	IN
nyp.33433078975293	2129	4	which	which	WDT
nyp.33433078975293	2129	5	it	-PRON-	PRP
nyp.33433078975293	2129	6	was	be	VBD
nyp.33433078975293	2129	7	washed	wash	VBN
nyp.33433078975293	2129	8	can	can	MD
nyp.33433078975293	2129	9	be	be	VB
nyp.33433078975293	2129	10	left	leave	VBN
nyp.33433078975293	2129	11	in	in	IN
nyp.33433078975293	2129	12	a	a	DT
nyp.33433078975293	2129	13	pan	pan	NN
nyp.33433078975293	2129	14	(	(	-LRB-
nyp.33433078975293	2129	15	earthen	earthen	JJ
nyp.33433078975293	2129	16	)	)	-RRB-
nyp.33433078975293	2129	17	overnight	overnight	RB
nyp.33433078975293	2129	18	;	;	:
nyp.33433078975293	2129	19	then	then	RB
nyp.33433078975293	2129	20	turn	turn	VB
nyp.33433078975293	2129	21	off	off	RP
nyp.33433078975293	2129	22	the	the	DT
nyp.33433078975293	2129	23	water	water	NN
nyp.33433078975293	2129	24	,	,	,
nyp.33433078975293	2129	25	and	and	CC
nyp.33433078975293	2129	26	the	the	DT
nyp.33433078975293	2129	27	starch	starch	NN
nyp.33433078975293	2129	28	which	which	WDT
nyp.33433078975293	2129	29	is	be	VBZ
nyp.33433078975293	2129	30	in	in	IN
nyp.33433078975293	2129	31	the	the	DT
nyp.33433078975293	2129	32	bottom	bottom	NN
nyp.33433078975293	2129	33	can	can	MD
nyp.33433078975293	2129	34	be	be	VB
nyp.33433078975293	2129	35	dried	dry	VBN
nyp.33433078975293	2129	36	and	and	CC
nyp.33433078975293	2129	37	used	use	VBN
nyp.33433078975293	2129	38	in	in	IN
nyp.33433078975293	2129	39	making	make	VBG
nyp.33433078975293	2129	40	nutmeato	nutmeato	NNP
nyp.33433078975293	2129	41	,	,	,
nyp.33433078975293	2129	42	and	and	CC
nyp.33433078975293	2129	43	for	for	IN
nyp.33433078975293	2129	44	other	other	JJ
nyp.33433078975293	2129	45	purposes	purpose	NNS
nyp.33433078975293	2129	46	,	,	,
nyp.33433078975293	2129	47	instead	instead	RB
nyp.33433078975293	2129	48	of	of	IN
nyp.33433078975293	2129	49	corn	corn	NN
nyp.33433078975293	2129	50	-	-	HYPH
nyp.33433078975293	2129	51	starch	starch	NN
nyp.33433078975293	2129	52	.	.	.
nyp.33433078975293	2130	1	NO	no	UH
nyp.33433078975293	2130	2	.	.	.
nyp.33433078975293	2131	1	3	3	CD
nyp.33433078975293	2131	2	GLUTEN	gluten	NN
nyp.33433078975293	2131	3	.	.	.
nyp.33433078975293	2132	1	Take	take	VB
nyp.33433078975293	2132	2	1	1	CD
nyp.33433078975293	2132	3	cup	cup	NN
nyp.33433078975293	2132	4	of	of	IN
nyp.33433078975293	2132	5	No	no	NN
nyp.33433078975293	2132	6	.	.	.
nyp.33433078975293	2133	1	1	1	CD
nyp.33433078975293	2133	2	Gluten	Gluten	NNP
nyp.33433078975293	2133	3	,	,	,
nyp.33433078975293	2133	4	2	2	CD
nyp.33433078975293	2133	5	cups	cup	NNS
nyp.33433078975293	2133	6	white	white	JJ
nyp.33433078975293	2133	7	flour	flour	NN
nyp.33433078975293	2133	8	,	,	,
nyp.33433078975293	2133	9	enough	enough	JJ
nyp.33433078975293	2133	10	cold	cold	JJ
nyp.33433078975293	2133	11	water	water	NN
nyp.33433078975293	2133	12	to	to	TO
nyp.33433078975293	2133	13	make	make	VB
nyp.33433078975293	2133	14	a	a	DT
nyp.33433078975293	2133	15	very	very	RB
nyp.33433078975293	2133	16	stiff	stiff	JJ
nyp.33433078975293	2133	17	dough	dough	NN
nyp.33433078975293	2133	18	,	,	,
nyp.33433078975293	2133	19	and	and	CC
nyp.33433078975293	2133	20	as	as	IN
nyp.33433078975293	2133	21	little	little	JJ
nyp.33433078975293	2133	22	water	water	NN
nyp.33433078975293	2133	23	as	as	IN
nyp.33433078975293	2133	24	pos-	pos-	VBN
nyp.33433078975293	2133	25	sible	sible	NN
nyp.33433078975293	2133	26	.	.	.
nyp.33433078975293	2134	1	Roll	roll	VB
nyp.33433078975293	2134	2	into	into	IN
nyp.33433078975293	2134	3	thin	thin	JJ
nyp.33433078975293	2134	4	crackers	cracker	NNS
nyp.33433078975293	2134	5	,	,	,
nyp.33433078975293	2134	6	bake	bake	VB
nyp.33433078975293	2134	7	in	in	RP
nyp.33433078975293	2134	8	a	a	DT
nyp.33433078975293	2134	9	moderate	moderate	JJ
nyp.33433078975293	2134	10	oven	oven	NN
nyp.33433078975293	2134	11	(	(	-LRB-
nyp.33433078975293	2134	12	but	but	CC
nyp.33433078975293	2134	13	not	not	RB
nyp.33433078975293	2134	14	brown	brown	JJ
nyp.33433078975293	2134	15	)	)	-RRB-
nyp.33433078975293	2134	16	,	,	,
nyp.33433078975293	2134	17	break	break	VB
nyp.33433078975293	2134	18	into	into	IN
nyp.33433078975293	2134	19	pieces	piece	NNS
nyp.33433078975293	2134	20	,	,	,
nyp.33433078975293	2134	21	and	and	CC
nyp.33433078975293	2134	22	grind	grind	VB
nyp.33433078975293	2134	23	in	in	IN
nyp.33433078975293	2134	24	the	the	DT
nyp.33433078975293	2134	25	mill	mill	NN
nyp.33433078975293	2134	26	.	.	.
nyp.33433078975293	2135	1	A	a	DT
nyp.33433078975293	2135	2	grain	grain	NN
nyp.33433078975293	2135	3	mill	mill	NN
nyp.33433078975293	2135	4	is	be	VBZ
nyp.33433078975293	2135	5	best	good	JJS
nyp.33433078975293	2135	6	,	,	,
nyp.33433078975293	2135	7	as	as	IN
nyp.33433078975293	2135	8	it	-PRON-	PRP
nyp.33433078975293	2135	9	will	will	MD
nyp.33433078975293	2135	10	make	make	VB
nyp.33433078975293	2135	11	it	-PRON-	PRP
nyp.33433078975293	2135	12	finer	fine	JJR
nyp.33433078975293	2135	13	.	.	.
nyp.33433078975293	2136	1	YEAST	yeast	NN
nyp.33433078975293	2136	2	BREADS	bread	NNS
nyp.33433078975293	2136	3	.	.	.
nyp.33433078975293	2137	1	HOP	HOP	NNP
nyp.33433078975293	2137	2	YEAST	yeast	NN
nyp.33433078975293	2137	3	.	.	.
nyp.33433078975293	2138	1	PLACE	PLACE	NNP
nyp.33433078975293	2138	2	i	i	PRP
nyp.33433078975293	2138	3	handful	handful	NN
nyp.33433078975293	2138	4	of	of	IN
nyp.33433078975293	2138	5	hops	hop	NNS
nyp.33433078975293	2138	6	in	in	IN
nyp.33433078975293	2138	7	a	a	DT
nyp.33433078975293	2138	8	cheese	cheese	NN
nyp.33433078975293	2138	9	-	-	HYPH
nyp.33433078975293	2138	10	cloth	cloth	NN
nyp.33433078975293	2138	11	bag	bag	NN
nyp.33433078975293	2138	12	,	,	,
nyp.33433078975293	2138	13	and	and	CC
nyp.33433078975293	2138	14	boil	boil	VB
nyp.33433078975293	2138	15	in	in	IN
nyp.33433078975293	2138	16	2	2	CD
nyp.33433078975293	2138	17	quarts	quart	NNS
nyp.33433078975293	2138	18	of	of	IN
nyp.33433078975293	2138	19	water	water	NN
nyp.33433078975293	2138	20	for	for	IN
nyp.33433078975293	2138	21	fifteen	fifteen	CD
nyp.33433078975293	2138	22	minutes	minute	NNS
nyp.33433078975293	2138	23	;	;	:
nyp.33433078975293	2138	24	then	then	RB
nyp.33433078975293	2138	25	remove	remove	VB
nyp.33433078975293	2138	26	the	the	DT
nyp.33433078975293	2138	27	bag	bag	NN
nyp.33433078975293	2138	28	,	,	,
nyp.33433078975293	2138	29	and	and	CC
nyp.33433078975293	2138	30	pour	pour	VB
nyp.33433078975293	2138	31	the	the	DT
nyp.33433078975293	2138	32	boiling	boiling	NN
nyp.33433078975293	2138	33	tea	tea	NN
nyp.33433078975293	2138	34	over	over	IN
nyp.33433078975293	2138	35	I	-PRON-	PRP
nyp.33433078975293	2138	36	pint	pint	NN
nyp.33433078975293	2138	37	of	of	IN
nyp.33433078975293	2138	38	white	white	JJ
nyp.33433078975293	2138	39	flour	flour	NN
nyp.33433078975293	2138	40	,	,	,
nyp.33433078975293	2138	41	to	to	TO
nyp.33433078975293	2138	42	which	which	WDT
nyp.33433078975293	2138	43	has	have	VBZ
nyp.33433078975293	2138	44	been	be	VBN
nyp.33433078975293	2138	45	added	add	VBN
nyp.33433078975293	2138	46	i	i	PRP
nyp.33433078975293	2138	47	tablespoonful	tablespoonful	NN
nyp.33433078975293	2138	48	of	of	IN
nyp.33433078975293	2138	49	salt	salt	NN
nyp.33433078975293	2138	50	,	,	,
nyp.33433078975293	2138	51	pouring	pour	VBG
nyp.33433078975293	2138	52	slowly	slowly	RB
nyp.33433078975293	2138	53	at	at	IN
nyp.33433078975293	2138	54	first	first	RB
nyp.33433078975293	2138	55	in	in	IN
nyp.33433078975293	2138	56	order	order	NN
nyp.33433078975293	2138	57	to	to	TO
nyp.33433078975293	2138	58	have	have	VB
nyp.33433078975293	2138	59	it	-PRON-	PRP
nyp.33433078975293	2138	60	smooth	smooth	JJ
nyp.33433078975293	2138	61	and	and	CC
nyp.33433078975293	2138	62	free	free	JJ
nyp.33433078975293	2138	63	from	from	IN
nyp.33433078975293	2138	64	lumps	lump	NNS
nyp.33433078975293	2138	65	.	.	.
nyp.33433078975293	2139	1	If	if	IN
nyp.33433078975293	2139	2	at	at	IN
nyp.33433078975293	2139	3	all	all	RB
nyp.33433078975293	2139	4	lumpy	lumpy	JJ
nyp.33433078975293	2139	5	,	,	,
nyp.33433078975293	2139	6	strain	strain	NN
nyp.33433078975293	2139	7	,	,	,
nyp.33433078975293	2139	8	and	and	CC
nyp.33433078975293	2139	9	when	when	WRB
nyp.33433078975293	2139	10	lukewarm	lukewarm	JJ
nyp.33433078975293	2139	11	,	,	,
nyp.33433078975293	2139	12	add	add	VB
nyp.33433078975293	2139	13	i	i	PRP
nyp.33433078975293	2139	14	cup	cup	NN
nyp.33433078975293	2139	15	of	of	IN
nyp.33433078975293	2139	16	liquid	liquid	JJ
nyp.33433078975293	2139	17	yeast	yeast	NN
nyp.33433078975293	2139	18	or	or	CC
nyp.33433078975293	2139	19	J	J	NNP
nyp.33433078975293	2139	20	cake	cake	NN
nyp.33433078975293	2139	21	of	of	IN
nyp.33433078975293	2139	22	compressed	compress	VBN
nyp.33433078975293	2139	23	yeast	yeast	NN
nyp.33433078975293	2139	24	,	,	,
nyp.33433078975293	2139	25	and	and	CC
nyp.33433078975293	2139	26	set	set	VBN
nyp.33433078975293	2139	27	in	in	IN
nyp.33433078975293	2139	28	a	a	DT
nyp.33433078975293	2139	29	warm	warm	JJ
nyp.33433078975293	2139	30	place	place	NN
nyp.33433078975293	2139	31	to	to	TO
nyp.33433078975293	2139	32	rise	rise	VB
nyp.33433078975293	2139	33	.	.	.
nyp.33433078975293	2140	1	When	when	WRB
nyp.33433078975293	2140	2	light	light	NN
nyp.33433078975293	2140	3	,	,	,
nyp.33433078975293	2140	4	put	put	VBN
nyp.33433078975293	2140	5	in	in	IN
nyp.33433078975293	2140	6	glass	glass	NN
nyp.33433078975293	2140	7	cans	can	NNS
nyp.33433078975293	2140	8	,	,	,
nyp.33433078975293	2140	9	and	and	CC
nyp.33433078975293	2140	10	keep	keep	VB
nyp.33433078975293	2140	11	in	in	IN
nyp.33433078975293	2140	12	a	a	DT
nyp.33433078975293	2140	13	cool	cool	JJ
nyp.33433078975293	2140	14	place	place	NN
nyp.33433078975293	2140	15	.	.	.
nyp.33433078975293	2141	1	FRUIT	FRUIT	NNP
nyp.33433078975293	2141	2	YEAST	YEAST	NNP
nyp.33433078975293	2141	3	.	.	.
nyp.33433078975293	2142	1	Take	take	VB
nyp.33433078975293	2142	2	i	i	PRP
nyp.33433078975293	2142	3	cup	cup	NN
nyp.33433078975293	2142	4	of	of	IN
nyp.33433078975293	2142	5	raisins	raisin	NNS
nyp.33433078975293	2142	6	,	,	,
nyp.33433078975293	2142	7	wash	wash	VB
nyp.33433078975293	2142	8	them	-PRON-	PRP
nyp.33433078975293	2142	9	well	well	RB
nyp.33433078975293	2142	10	,	,	,
nyp.33433078975293	2142	11	and	and	CC
nyp.33433078975293	2142	12	put	put	VBD
nyp.33433078975293	2142	13	them	-PRON-	PRP
nyp.33433078975293	2142	14	to	to	TO
nyp.33433078975293	2142	15	soak	soak	VB
nyp.33433078975293	2142	16	in	in	IN
nyp.33433078975293	2142	17	i	i	PRP
nyp.33433078975293	2142	18	\	\	CD
nyp.33433078975293	2142	19	pints	pint	NNS
nyp.33433078975293	2142	20	of	of	IN
nyp.33433078975293	2142	21	warm	warm	JJ
nyp.33433078975293	2142	22	water	water	NN
nyp.33433078975293	2142	23	,	,	,
nyp.33433078975293	2142	24	keeping	keep	VBG
nyp.33433078975293	2142	25	them	-PRON-	PRP
nyp.33433078975293	2142	26	in	in	IN
nyp.33433078975293	2142	27	a	a	DT
nyp.33433078975293	2142	28	warm	warm	JJ
nyp.33433078975293	2142	29	place	place	NN
nyp.33433078975293	2142	30	for	for	IN
nyp.33433078975293	2142	31	two	two	CD
nyp.33433078975293	2142	32	or	or	CC
nyp.33433078975293	2142	33	three	three	CD
nyp.33433078975293	2142	34	days	day	NNS
nyp.33433078975293	2142	35	,	,	,
nyp.33433078975293	2142	36	or	or	CC
nyp.33433078975293	2142	37	until	until	IN
nyp.33433078975293	2142	38	fermentation	fermentation	NN
nyp.33433078975293	2142	39	takes	take	VBZ
nyp.33433078975293	2142	40	place	place	NN
nyp.33433078975293	2142	41	,	,	,
nyp.33433078975293	2142	42	which	which	WDT
nyp.33433078975293	2142	43	can	can	MD
nyp.33433078975293	2142	44	be	be	VB
nyp.33433078975293	2142	45	told	tell	VBN
nyp.33433078975293	2142	46	by	by	IN
nyp.33433078975293	2142	47	the	the	DT
nyp.33433078975293	2142	48	bubbles	bubble	NNS
nyp.33433078975293	2142	49	on	on	IN
nyp.33433078975293	2142	50	top	top	NN
nyp.33433078975293	2142	51	of	of	IN
nyp.33433078975293	2142	52	the	the	DT
nyp.33433078975293	2142	53	water	water	NN
nyp.33433078975293	2142	54	.	.	.
nyp.33433078975293	2143	1	Then	then	RB
nyp.33433078975293	2143	2	make	make	VB
nyp.33433078975293	2143	3	a	a	DT
nyp.33433078975293	2143	4	potato	potato	NN
nyp.33433078975293	2143	5	yeast	yeast	NN
nyp.33433078975293	2143	6	by	by	IN
nyp.33433078975293	2143	7	boiling	boil	VBG
nyp.33433078975293	2143	8	4	4	CD
nyp.33433078975293	2143	9	good	good	JJ
nyp.33433078975293	2143	10	-	-	HYPH
nyp.33433078975293	2143	11	sized	sized	JJ
nyp.33433078975293	2143	12	potatoes	potato	NNS
nyp.33433078975293	2143	13	until	until	IN
nyp.33433078975293	2143	14	tender	tender	NN
nyp.33433078975293	2143	15	;	;	:
nyp.33433078975293	2143	16	mash	mash	VB
nyp.33433078975293	2143	17	fine	fine	NN
nyp.33433078975293	2143	18	,	,	,
nyp.33433078975293	2143	19	or	or	CC
nyp.33433078975293	2143	20	sift	sift	VB
nyp.33433078975293	2143	21	through	through	IN
nyp.33433078975293	2143	22	a	a	DT
nyp.33433078975293	2143	23	colander	colander	NN
nyp.33433078975293	2143	24	or	or	CC
nyp.33433078975293	2143	25	vegetable	vegetable	NN
nyp.33433078975293	2143	26	press	press	NN
nyp.33433078975293	2143	27	.	.	.
nyp.33433078975293	2144	1	Add	add	VB
nyp.33433078975293	2144	2	1	1	CD
nyp.33433078975293	2144	3	teaspoonful	teaspoonful	NN
nyp.33433078975293	2144	4	of	of	IN
nyp.33433078975293	2144	5	salt	salt	NN
nyp.33433078975293	2144	6	,	,	,
nyp.33433078975293	2144	7	1	1	CD
nyp.33433078975293	2144	8	tablespoonful	tablespoonful	NN
nyp.33433078975293	2144	9	of	of	IN
nyp.33433078975293	2144	10	sugar	sugar	NN
nyp.33433078975293	2144	11	,	,	,
nyp.33433078975293	2144	12	and	and	CC
nyp.33433078975293	2144	13	when	when	WRB
nyp.33433078975293	2144	14	cooled	cool	VBN
nyp.33433078975293	2144	15	to	to	IN
nyp.33433078975293	2144	16	blood	blood	NN
nyp.33433078975293	2144	17	-	-	HYPH
nyp.33433078975293	2144	18	heat	heat	NN
nyp.33433078975293	2144	19	,	,	,
nyp.33433078975293	2144	20	add	add	VBP
nyp.33433078975293	2144	21	enough	enough	JJ
nyp.33433078975293	2144	22	of	of	IN
nyp.33433078975293	2144	23	the	the	DT
nyp.33433078975293	2144	24	raisin	raisin	JJ
nyp.33433078975293	2144	25	water	water	NN
nyp.33433078975293	2144	26	to	to	TO
nyp.33433078975293	2144	27	make	make	VB
nyp.33433078975293	2144	28	of	of	IN
nyp.33433078975293	2144	29	the	the	DT
nyp.33433078975293	2144	30	right	right	JJ
nyp.33433078975293	2144	31	consistency	consistency	NN
nyp.33433078975293	2144	32	,	,	,
nyp.33433078975293	2144	33	which	which	WDT
nyp.33433078975293	2144	34	will	will	MD
nyp.33433078975293	2144	35	be	be	VB
nyp.33433078975293	2144	36	about	about	RB
nyp.33433078975293	2144	37	2	2	CD
nyp.33433078975293	2144	38	cupfuls	cupful	NNS
nyp.33433078975293	2144	39	.	.	.
nyp.33433078975293	2145	1	Let	let	VB
nyp.33433078975293	2145	2	it	-PRON-	PRP
nyp.33433078975293	2145	3	rise	rise	VB
nyp.33433078975293	2145	4	until	until	IN
nyp.33433078975293	2145	5	light	light	NN
nyp.33433078975293	2145	6	,	,	,
nyp.33433078975293	2145	7	and	and	CC
nyp.33433078975293	2145	8	then	then	RB
nyp.33433078975293	2145	9	put	put	VB
nyp.33433078975293	2145	10	in	in	RP
nyp.33433078975293	2145	11	clean	clean	JJ
nyp.33433078975293	2145	12	glass	glass	NN
nyp.33433078975293	2145	13	cans	can	NNS
nyp.33433078975293	2145	14	,	,	,
nyp.33433078975293	2145	15	and	and	CC
nyp.33433078975293	2145	16	keep	keep	VB
nyp.33433078975293	2145	17	in	in	IN
nyp.33433078975293	2145	18	a	a	DT
nyp.33433078975293	2145	19	cool	cool	JJ
nyp.33433078975293	2145	20	place	place	NN
nyp.33433078975293	2145	21	.	.	.
nyp.33433078975293	2146	1	It	-PRON-	PRP
nyp.33433078975293	2146	2	is	be	VBZ
nyp.33433078975293	2146	3	better	well	JJR
nyp.33433078975293	2146	4	to	to	TO
nyp.33433078975293	2146	5	be	be	VB
nyp.33433078975293	2146	6	a	a	DT
nyp.33433078975293	2146	7	few	few	JJ
nyp.33433078975293	2146	8	days	day	NNS
nyp.33433078975293	2146	9	old	old	JJ
nyp.33433078975293	2146	10	before	before	IN
nyp.33433078975293	2146	11	using	use	VBG
nyp.33433078975293	2146	12	.	.	.
nyp.33433078975293	2147	1	POTATO	potato	NN
nyp.33433078975293	2147	2	YEAST	yeast	NN
nyp.33433078975293	2147	3	.	.	.
nyp.33433078975293	2148	1	Peel	peel	VB
nyp.33433078975293	2148	2	4	4	CD
nyp.33433078975293	2148	3	good	good	JJ
nyp.33433078975293	2148	4	-	-	HYPH
nyp.33433078975293	2148	5	sized	sized	JJ
nyp.33433078975293	2148	6	potatoes	potato	NNS
nyp.33433078975293	2148	7	,	,	,
nyp.33433078975293	2148	8	boil	boil	NN
nyp.33433078975293	2148	9	,	,	,
nyp.33433078975293	2148	10	and	and	CC
nyp.33433078975293	2148	11	mash	mash	VB
nyp.33433078975293	2148	12	them	-PRON-	PRP
nyp.33433078975293	2148	13	.	.	.
nyp.33433078975293	2149	1	Add	add	VB
nyp.33433078975293	2149	2	to	to	IN
nyp.33433078975293	2149	3	them	-PRON-	PRP
nyp.33433078975293	2149	4	2	2	CD
nyp.33433078975293	2149	5	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	2149	6	of	of	IN
nyp.33433078975293	2149	7	sugar	sugar	NN
nyp.33433078975293	2149	8	,	,	,
nyp.33433078975293	2149	9	\	\	CD
nyp.33433078975293	2149	10	tablespoonful	tablespoonful	NN
nyp.33433078975293	2149	11	of	of	IN
nyp.33433078975293	2149	12	salt	salt	NN
nyp.33433078975293	2149	13	,	,	,
nyp.33433078975293	2149	14	i\	i\	NNS
nyp.33433078975293	2149	15	cups	cup	NNS
nyp.33433078975293	2149	16	of	of	IN
nyp.33433078975293	2149	17	water	water	NN
nyp.33433078975293	2149	18	,	,	,
nyp.33433078975293	2149	19	and	and	CC
nyp.33433078975293	2149	20	sift	sift	VB
nyp.33433078975293	2149	21	through	through	IN
nyp.33433078975293	2149	22	a	a	DT
nyp.33433078975293	2149	23	sieve	sieve	NN
nyp.33433078975293	2149	24	to	to	TO
nyp.33433078975293	2149	25	remove	remove	VB
nyp.33433078975293	2149	26	all	all	DT
nyp.33433078975293	2149	27	lumps	lump	NNS
nyp.33433078975293	2149	28	.	.	.
nyp.33433078975293	2150	1	[	[	-LRB-
nyp.33433078975293	2150	2	168	168	CD
nyp.33433078975293	2150	3	]	]	-RRB-
nyp.33433078975293	2150	4	YEAST	yeast	NN
nyp.33433078975293	2150	5	BREADS	bread	NNS
nyp.33433078975293	2150	6	.	.	.
nyp.33433078975293	2151	1	When	when	WRB
nyp.33433078975293	2151	2	lukewarm	lukewarm	JJ
nyp.33433078975293	2151	3	,	,	,
nyp.33433078975293	2151	4	add	add	VB
nyp.33433078975293	2151	5	J	J	NNP
nyp.33433078975293	2151	6	cup	cup	NNP
nyp.33433078975293	2151	7	of	of	IN
nyp.33433078975293	2151	8	good	good	JJ
nyp.33433078975293	2151	9	yeast	yeast	NN
nyp.33433078975293	2151	10	,	,	,
nyp.33433078975293	2151	11	and	and	CC
nyp.33433078975293	2151	12	let	let	VB
nyp.33433078975293	2151	13	stand	stand	VB
nyp.33433078975293	2151	14	until	until	IN
nyp.33433078975293	2151	15	well	well	RB
nyp.33433078975293	2151	16	risen	rise	VBN
nyp.33433078975293	2151	17	;	;	:
nyp.33433078975293	2151	18	then	then	RB
nyp.33433078975293	2151	19	put	put	VB
nyp.33433078975293	2151	20	into	into	IN
nyp.33433078975293	2151	21	sterilized	sterilize	VBN
nyp.33433078975293	2151	22	glass	glass	NN
nyp.33433078975293	2151	23	cans	can	NNS
nyp.33433078975293	2151	24	,	,	,
nyp.33433078975293	2151	25	and	and	CC
nyp.33433078975293	2151	26	keep	keep	VB
nyp.33433078975293	2151	27	in	in	IN
nyp.33433078975293	2151	28	a	a	DT
nyp.33433078975293	2151	29	cool	cool	JJ
nyp.33433078975293	2151	30	place	place	NN
nyp.33433078975293	2151	31	.	.	.
nyp.33433078975293	2152	1	QUICK	quick	JJ
nyp.33433078975293	2152	2	YEAST	yeast	NN
nyp.33433078975293	2152	3	BREAD	bread	NN
nyp.33433078975293	2152	4	.	.	.
nyp.33433078975293	2153	1	The	the	DT
nyp.33433078975293	2153	2	potato	potato	NN
nyp.33433078975293	2153	3	yeast	yeast	NN
nyp.33433078975293	2153	4	is	be	VBZ
nyp.33433078975293	2153	5	the	the	DT
nyp.33433078975293	2153	6	best	good	JJS
nyp.33433078975293	2153	7	for	for	IN
nyp.33433078975293	2153	8	bread	bread	NN
nyp.33433078975293	2153	9	making	make	VBG
nyp.33433078975293	2153	10	,	,	,
nyp.33433078975293	2153	11	as	as	IN
nyp.33433078975293	2153	12	the	the	DT
nyp.33433078975293	2153	13	bread	bread	NN
nyp.33433078975293	2153	14	keeps	keep	VBZ
nyp.33433078975293	2153	15	moist	moist	RB
nyp.33433078975293	2153	16	longer	long	RBR
nyp.33433078975293	2153	17	,	,	,
nyp.33433078975293	2153	18	and	and	CC
nyp.33433078975293	2153	19	there	there	EX
nyp.33433078975293	2153	20	is	be	VBZ
nyp.33433078975293	2153	21	no	no	DT
nyp.33433078975293	2153	22	danger	danger	NN
nyp.33433078975293	2153	23	of	of	IN
nyp.33433078975293	2153	24	injuring	injure	VBG
nyp.33433078975293	2153	25	the	the	DT
nyp.33433078975293	2153	26	flavor	flavor	NN
nyp.33433078975293	2153	27	of	of	IN
nyp.33433078975293	2153	28	the	the	DT
nyp.33433078975293	2153	29	bread	bread	NN
nyp.33433078975293	2153	30	by	by	IN
nyp.33433078975293	2153	31	using	use	VBG
nyp.33433078975293	2153	32	too	too	RB
nyp.33433078975293	2153	33	much	much	RB
nyp.33433078975293	2153	34	.	.	.
nyp.33433078975293	2154	1	A	a	DT
nyp.33433078975293	2154	2	fine	fine	JJ
nyp.33433078975293	2154	3	-	-	HYPH
nyp.33433078975293	2154	4	grained	grained	JJ
nyp.33433078975293	2154	5	and	and	CC
nyp.33433078975293	2154	6	very	very	RB
nyp.33433078975293	2154	7	sweet	sweet	JJ
nyp.33433078975293	2154	8	bread	bread	NN
nyp.33433078975293	2154	9	may	may	MD
nyp.33433078975293	2154	10	be	be	VB
nyp.33433078975293	2154	11	made	make	VBN
nyp.33433078975293	2154	12	by	by	IN
nyp.33433078975293	2154	13	raising	raise	VBG
nyp.33433078975293	2154	14	the	the	DT
nyp.33433078975293	2154	15	dough	dough	NN
nyp.33433078975293	2154	16	only	only	RB
nyp.33433078975293	2154	17	once	once	RB
nyp.33433078975293	2154	18	,	,	,
nyp.33433078975293	2154	19	thereby	thereby	RB
nyp.33433078975293	2154	20	saving	save	VBG
nyp.33433078975293	2154	21	time	time	NN
nyp.33433078975293	2154	22	,	,	,
nyp.33433078975293	2154	23	trouble	trouble	NN
nyp.33433078975293	2154	24	,	,	,
nyp.33433078975293	2154	25	and	and	CC
nyp.33433078975293	2154	26	what	what	WP
nyp.33433078975293	2154	27	is	be	VBZ
nyp.33433078975293	2154	28	far	far	RB
nyp.33433078975293	2154	29	better	well	JJR
nyp.33433078975293	2154	30	,	,	,
nyp.33433078975293	2154	31	the	the	DT
nyp.33433078975293	2154	32	sweet	sweet	JJ
nyp.33433078975293	2154	33	flavor	flavor	NN
nyp.33433078975293	2154	34	and	and	CC
nyp.33433078975293	2154	35	nutrition	nutrition	NN
nyp.33433078975293	2154	36	of	of	IN
nyp.33433078975293	2154	37	the	the	DT
nyp.33433078975293	2154	38	bread	bread	NN
nyp.33433078975293	2154	39	.	.	.
nyp.33433078975293	2155	1	But	but	CC
nyp.33433078975293	2155	2	in	in	IN
nyp.33433078975293	2155	3	order	order	NN
nyp.33433078975293	2155	4	to	to	TO
nyp.33433078975293	2155	5	have	have	VB
nyp.33433078975293	2155	6	this	this	DT
nyp.33433078975293	2155	7	bread	bread	NN
nyp.33433078975293	2155	8	successful	successful	JJ
nyp.33433078975293	2155	9	,	,	,
nyp.33433078975293	2155	10	the	the	DT
nyp.33433078975293	2155	11	yeast	yeast	NN
nyp.33433078975293	2155	12	must	must	MD
nyp.33433078975293	2155	13	be	be	VB
nyp.33433078975293	2155	14	good	good	JJ
nyp.33433078975293	2155	15	and	and	CC
nyp.33433078975293	2155	16	lively	lively	JJ
nyp.33433078975293	2155	17	.	.	.
nyp.33433078975293	2156	1	To	to	TO
nyp.33433078975293	2156	2	make	make	VB
nyp.33433078975293	2156	3	3	3	CD
nyp.33433078975293	2156	4	loaves	loaf	NNS
nyp.33433078975293	2156	5	,	,	,
nyp.33433078975293	2156	6	take	take	VB
nyp.33433078975293	2156	7	3	3	CD
nyp.33433078975293	2156	8	quarts	quart	NNS
nyp.33433078975293	2156	9	of	of	IN
nyp.33433078975293	2156	10	flour	flour	NN
nyp.33433078975293	2156	11	,	,	,
nyp.33433078975293	2156	12	1	1	CD
nyp.33433078975293	2156	13	small	small	JJ
nyp.33433078975293	2156	14	table-	table-	NN
nyp.33433078975293	2156	15	spoonful	spoonful	NN
nyp.33433078975293	2156	16	of	of	IN
nyp.33433078975293	2156	17	salt	salt	NN
nyp.33433078975293	2156	18	,	,	,
nyp.33433078975293	2156	19	1	1	CD
nyp.33433078975293	2156	20	quart	quart	NN
nyp.33433078975293	2156	21	of	of	IN
nyp.33433078975293	2156	22	milk	milk	NN
nyp.33433078975293	2156	23	-	-	HYPH
nyp.33433078975293	2156	24	warm	warm	JJ
nyp.33433078975293	2156	25	water	water	NN
nyp.33433078975293	2156	26	,	,	,
nyp.33433078975293	2156	27	1	1	CD
nyp.33433078975293	2156	28	pint	pint	NN
nyp.33433078975293	2156	29	of	of	IN
nyp.33433078975293	2156	30	potato	potato	NN
nyp.33433078975293	2156	31	yeast	yeast	NN
nyp.33433078975293	2156	32	or	or	CC
nyp.33433078975293	2156	33	1	1	CD
nyp.33433078975293	2156	34	cake	cake	NN
nyp.33433078975293	2156	35	of	of	IN
nyp.33433078975293	2156	36	compressed	compress	VBN
nyp.33433078975293	2156	37	yeast	yeast	NN
nyp.33433078975293	2156	38	.	.	.
nyp.33433078975293	2157	1	Sift	sift	VB
nyp.33433078975293	2157	2	the	the	DT
nyp.33433078975293	2157	3	flour	flour	NN
nyp.33433078975293	2157	4	into	into	IN
nyp.33433078975293	2157	5	the	the	DT
nyp.33433078975293	2157	6	bread	bread	NN
nyp.33433078975293	2157	7	pan	pan	NN
nyp.33433078975293	2157	8	,	,	,
nyp.33433078975293	2157	9	and	and	CC
nyp.33433078975293	2157	10	form	form	VB
nyp.33433078975293	2157	11	a	a	DT
nyp.33433078975293	2157	12	hollow	hollow	NN
nyp.33433078975293	2157	13	in	in	IN
nyp.33433078975293	2157	14	the	the	DT
nyp.33433078975293	2157	15	center	center	NN
nyp.33433078975293	2157	16	;	;	:
nyp.33433078975293	2157	17	put	put	VBN
nyp.33433078975293	2157	18	in	in	IN
nyp.33433078975293	2157	19	the	the	DT
nyp.33433078975293	2157	20	salt	salt	NN
nyp.33433078975293	2157	21	and	and	CC
nyp.33433078975293	2157	22	pour	pour	NN
nyp.33433078975293	2157	23	in	in	IN
nyp.33433078975293	2157	24	the	the	DT
nyp.33433078975293	2157	25	water	water	NN
nyp.33433078975293	2157	26	,	,	,
nyp.33433078975293	2157	27	constantly'stirring	constantly'stirre	VBG
nyp.33433078975293	2157	28	with	with	IN
nyp.33433078975293	2157	29	one	one	CD
nyp.33433078975293	2157	30	hand	hand	NN
nyp.33433078975293	2157	31	until	until	IN
nyp.33433078975293	2157	32	a	a	DT
nyp.33433078975293	2157	33	thin	thin	JJ
nyp.33433078975293	2157	34	batter	batter	NN
nyp.33433078975293	2157	35	is	be	VBZ
nyp.33433078975293	2157	36	formed	form	VBN
nyp.33433078975293	2157	37	;	;	:
nyp.33433078975293	2157	38	then	then	RB
nyp.33433078975293	2157	39	add	add	VB
nyp.33433078975293	2157	40	the	the	DT
nyp.33433078975293	2157	41	yeast	yeast	NN
nyp.33433078975293	2157	42	,	,	,
nyp.33433078975293	2157	43	and	and	CC
nyp.33433078975293	2157	44	mix	mix	VB
nyp.33433078975293	2157	45	thoroughly	thoroughly	RB
nyp.33433078975293	2157	46	until	until	IN
nyp.33433078975293	2157	47	a	a	DT
nyp.33433078975293	2157	48	stiff	stiff	JJ
nyp.33433078975293	2157	49	dough	dough	NN
nyp.33433078975293	2157	50	is	be	VBZ
nyp.33433078975293	2157	51	formed	form	VBN
nyp.33433078975293	2157	52	.	.	.
nyp.33433078975293	2158	1	Then	then	RB
nyp.33433078975293	2158	2	take	take	VB
nyp.33433078975293	2158	3	out	out	RP
nyp.33433078975293	2158	4	on	on	IN
nyp.33433078975293	2158	5	the	the	DT
nyp.33433078975293	2158	6	bread	bread	NN
nyp.33433078975293	2158	7	board	board	NN
nyp.33433078975293	2158	8	,	,	,
nyp.33433078975293	2158	9	and	and	CC
nyp.33433078975293	2158	10	knead	knead	VB
nyp.33433078975293	2158	11	thoroughly	thoroughly	RB
nyp.33433078975293	2158	12	for	for	IN
nyp.33433078975293	2158	13	twenty	twenty	CD
nyp.33433078975293	2158	14	minutes	minute	NNS
nyp.33433078975293	2158	15	or	or	CC
nyp.33433078975293	2158	16	more	more	JJR
nyp.33433078975293	2158	17	,	,	,
nyp.33433078975293	2158	18	flouring	flour	VBG
nyp.33433078975293	2158	19	the	the	DT
nyp.33433078975293	2158	20	board	board	NN
nyp.33433078975293	2158	21	to	to	TO
nyp.33433078975293	2158	22	keep	keep	VB
nyp.33433078975293	2158	23	it	-PRON-	PRP
nyp.33433078975293	2158	24	from	from	IN
nyp.33433078975293	2158	25	sticking	stick	VBG
nyp.33433078975293	2158	26	.	.	.
nyp.33433078975293	2159	1	Form	form	NN
nyp.33433078975293	2159	2	into	into	IN
nyp.33433078975293	2159	3	loaves	loaf	NNS
nyp.33433078975293	2159	4	,	,	,
nyp.33433078975293	2159	5	put	put	VBN
nyp.33433078975293	2159	6	into	into	IN
nyp.33433078975293	2159	7	well	well	RB
nyp.33433078975293	2159	8	-	-	HYPH
nyp.33433078975293	2159	9	oiled	oil	VBN
nyp.33433078975293	2159	10	pans	pan	NNS
nyp.33433078975293	2159	11	,	,	,
nyp.33433078975293	2159	12	rub	rub	VB
nyp.33433078975293	2159	13	over	over	RP
nyp.33433078975293	2159	14	the	the	DT
nyp.33433078975293	2159	15	top	top	NN
nyp.33433078975293	2159	16	a	a	DT
nyp.33433078975293	2159	17	little	little	JJ
nyp.33433078975293	2159	18	peanut	peanut	NN
nyp.33433078975293	2159	19	oil	oil	NN
nyp.33433078975293	2159	20	,	,	,
nyp.33433078975293	2159	21	and	and	CC
nyp.33433078975293	2159	22	let	let	VB
nyp.33433078975293	2159	23	it	-PRON-	PRP
nyp.33433078975293	2159	24	rise	rise	VB
nyp.33433078975293	2159	25	until	until	IN
nyp.33433078975293	2159	26	about	about	IN
nyp.33433078975293	2159	27	twice	twice	PDT
nyp.33433078975293	2159	28	its	-PRON-	PRP$
nyp.33433078975293	2159	29	first	first	JJ
nyp.33433078975293	2159	30	size	size	NN
nyp.33433078975293	2159	31	.	.	.
nyp.33433078975293	2160	1	Then	then	RB
nyp.33433078975293	2160	2	put	put	VB
nyp.33433078975293	2160	3	in	in	RP
nyp.33433078975293	2160	4	a	a	DT
nyp.33433078975293	2160	5	moderate	moderate	JJ
nyp.33433078975293	2160	6	oven	oven	NN
nyp.33433078975293	2160	7	and	and	CC
nyp.33433078975293	2160	8	bake	bake	VB
nyp.33433078975293	2160	9	one	one	CD
nyp.33433078975293	2160	10	hour	hour	NN
nyp.33433078975293	2160	11	.	.	.
nyp.33433078975293	2161	1	The	the	DT
nyp.33433078975293	2161	2	loaves	loaf	NNS
nyp.33433078975293	2161	3	should	should	MD
nyp.33433078975293	2161	4	not	not	RB
nyp.33433078975293	2161	5	crust	crust	VB
nyp.33433078975293	2161	6	over	over	RP
nyp.33433078975293	2161	7	for	for	IN
nyp.33433078975293	2161	8	the	the	DT
nyp.33433078975293	2161	9	first	first	JJ
nyp.33433078975293	2161	10	twenty	twenty	CD
nyp.33433078975293	2161	11	minutes	minute	NNS
nyp.33433078975293	2161	12	,	,	,
nyp.33433078975293	2161	13	and	and	CC
nyp.33433078975293	2161	14	during	during	IN
nyp.33433078975293	2161	15	this	this	DT
nyp.33433078975293	2161	16	time	time	NN
nyp.33433078975293	2161	17	they	-PRON-	PRP
nyp.33433078975293	2161	18	should	should	MD
nyp.33433078975293	2161	19	rise	rise	VB
nyp.33433078975293	2161	20	to	to	TO
nyp.33433078975293	2161	21	double	double	VB
nyp.33433078975293	2161	22	the	the	DT
nyp.33433078975293	2161	23	size	size	NN
nyp.33433078975293	2161	24	of	of	IN
nyp.33433078975293	2161	25	the	the	DT
nyp.33433078975293	2161	26	loaf	loaf	NN
nyp.33433078975293	2161	27	that	that	WDT
nyp.33433078975293	2161	28	was	be	VBD
nyp.33433078975293	2161	29	put	put	VBN
nyp.33433078975293	2161	30	in	in	IN
nyp.33433078975293	2161	31	the	the	DT
nyp.33433078975293	2161	32	oven	oven	NN
nyp.33433078975293	2161	33	.	.	.
nyp.33433078975293	2162	1	The	the	DT
nyp.33433078975293	2162	2	pan	pan	NN
nyp.33433078975293	2162	3	should	should	MD
nyp.33433078975293	2162	4	be	be	VB
nyp.33433078975293	2162	5	deep	deep	JJ
nyp.33433078975293	2162	6	enough	enough	RB
nyp.33433078975293	2162	7	to	to	TO
nyp.33433078975293	2162	8	retain	retain	VB
nyp.33433078975293	2162	9	them	-PRON-	PRP
nyp.33433078975293	2162	10	in	in	IN
nyp.33433078975293	2162	11	shape	shape	NN
nyp.33433078975293	2162	12	;	;	:
nyp.33433078975293	2162	13	then	then	RB
nyp.33433078975293	2162	14	the	the	DT
nyp.33433078975293	2162	15	temperature	temperature	NN
nyp.33433078975293	2162	16	of	of	IN
nyp.33433078975293	2162	17	the	the	DT
nyp.33433078975293	2162	18	oven	oven	NN
nyp.33433078975293	2162	19	should	should	MD
nyp.33433078975293	2162	20	be	be	VB
nyp.33433078975293	2162	21	raised	raise	VBN
nyp.33433078975293	2162	22	to	to	IN
nyp.33433078975293	2162	23	six	six	CD
nyp.33433078975293	2162	24	hundred	hundred	CD
nyp.33433078975293	2162	25	degrees	degree	NNS
nyp.33433078975293	2162	26	for	for	IN
nyp.33433078975293	2162	27	about	about	RB
nyp.33433078975293	2162	28	twenty	twenty	CD
nyp.33433078975293	2162	29	minutes	minute	NNS
nyp.33433078975293	2162	30	;	;	:
nyp.33433078975293	2162	31	but	but	CC
nyp.33433078975293	2162	32	the	the	DT
nyp.33433078975293	2162	33	last	last	JJ
nyp.33433078975293	2162	34	twenty	twenty	CD
nyp.33433078975293	2162	35	minutes	minute	NNS
nyp.33433078975293	2162	36	should	should	MD
nyp.33433078975293	2162	37	be	be	VB
nyp.33433078975293	2162	38	quite	quite	RB
nyp.33433078975293	2162	39	moderate	moderate	JJ
nyp.33433078975293	2162	40	.	.	.
nyp.33433078975293	2163	1	170	170	CD
nyp.33433078975293	2163	2	GUIDE	guide	VBP
nyp.33433078975293	2163	3	1-OK	1-ok	CD
nyp.33433078975293	2163	4	NUT	nut	NN
nyp.33433078975293	2163	5	COOKERY	cookery	NN
nyp.33433078975293	2163	6	.	.	.
nyp.33433078975293	2164	1	YEAST	yeast	NN
nyp.33433078975293	2164	2	BREAD	BREAD	NNP
nyp.33433078975293	2164	3	NO	no	NN
nyp.33433078975293	2164	4	.	.	.
nyp.33433078975293	2165	1	i.	i.	NNP
nyp.33433078975293	2165	2	Dissolve	dissolve	VB
nyp.33433078975293	2165	3	i	i	PRP
nyp.33433078975293	2165	4	cake	cake	NN
nyp.33433078975293	2165	5	of	of	IN
nyp.33433078975293	2165	6	compressed	compress	VBN
nyp.33433078975293	2165	7	yeast	yeast	NN
nyp.33433078975293	2165	8	in	in	IN
nyp.33433078975293	2165	9	i	i	PRP
nyp.33433078975293	2165	10	pint	pint	NN
nyp.33433078975293	2165	11	of	of	IN
nyp.33433078975293	2165	12	warm	warm	JJ
nyp.33433078975293	2165	13	water	water	NN
nyp.33433078975293	2165	14	,	,	,
nyp.33433078975293	2165	15	or	or	CC
nyp.33433078975293	2165	16	i	i	PRP
nyp.33433078975293	2165	17	cup	cup	NN
nyp.33433078975293	2165	18	of	of	IN
nyp.33433078975293	2165	19	good	good	JJ
nyp.33433078975293	2165	20	liquid	liquid	JJ
nyp.33433078975293	2165	21	yeast	yeast	NN
nyp.33433078975293	2165	22	;	;	:
nyp.33433078975293	2165	23	and	and	CC
nyp.33433078975293	2165	24	thicken	thicken	VB
nyp.33433078975293	2165	25	with	with	IN
nyp.33433078975293	2165	26	white	white	JJ
nyp.33433078975293	2165	27	flour	flour	NN
nyp.33433078975293	2165	28	(	(	-LRB-
nyp.33433078975293	2165	29	like	like	IN
nyp.33433078975293	2165	30	Pillsbury	Pillsbury	NNP
nyp.33433078975293	2165	31	's	's	POS
nyp.33433078975293	2165	32	Best	good	JJS
nyp.33433078975293	2165	33	)	)	-RRB-
nyp.33433078975293	2165	34	to	to	TO
nyp.33433078975293	2165	35	make	make	VB
nyp.33433078975293	2165	36	a	a	DT
nyp.33433078975293	2165	37	medium	medium	JJ
nyp.33433078975293	2165	38	stiff	stiff	JJ
nyp.33433078975293	2165	39	batter	batter	NN
nyp.33433078975293	2165	40	.	.	.
nyp.33433078975293	2166	1	Set	set	VB
nyp.33433078975293	2166	2	this	this	DT
nyp.33433078975293	2166	3	sponge	sponge	NN
nyp.33433078975293	2166	4	at	at	IN
nyp.33433078975293	2166	5	nine	nine	CD
nyp.33433078975293	2166	6	o'clock	o'clock	NN
nyp.33433078975293	2166	7	in	in	IN
nyp.33433078975293	2166	8	the	the	DT
nyp.33433078975293	2166	9	evening	evening	NN
nyp.33433078975293	2166	10	,	,	,
nyp.33433078975293	2166	11	in	in	IN
nyp.33433078975293	2166	12	a	a	DT
nyp.33433078975293	2166	13	dish	dish	NN
nyp.33433078975293	2166	14	large	large	JJ
nyp.33433078975293	2166	15	enough	enough	RB
nyp.33433078975293	2166	16	to	to	TO
nyp.33433078975293	2166	17	have	have	VB
nyp.33433078975293	2166	18	plenty	plenty	NN
nyp.33433078975293	2166	19	of	of	IN
nyp.33433078975293	2166	20	room	room	NN
nyp.33433078975293	2166	21	to	to	TO
nyp.33433078975293	2166	22	rise	rise	VB
nyp.33433078975293	2166	23	.	.	.
nyp.33433078975293	2167	1	It	-PRON-	PRP
nyp.33433078975293	2167	2	should	should	MD
nyp.33433078975293	2167	3	be	be	VB
nyp.33433078975293	2167	4	kept	keep	VBN
nyp.33433078975293	2167	5	at	at	IN
nyp.33433078975293	2167	6	a	a	DT
nyp.33433078975293	2167	7	temperature	temperature	NN
nyp.33433078975293	2167	8	of	of	IN
nyp.33433078975293	2167	9	about	about	RB
nyp.33433078975293	2167	10	sixty	sixty	JJ
nyp.33433078975293	2167	11	degrees	degree	NNS
nyp.33433078975293	2167	12	.	.	.
nyp.33433078975293	2168	1	If	if	IN
nyp.33433078975293	2168	2	kept	keep	VBN
nyp.33433078975293	2168	3	too	too	RB
nyp.33433078975293	2168	4	warm	warm	JJ
nyp.33433078975293	2168	5	,	,	,
nyp.33433078975293	2168	6	it	-PRON-	PRP
nyp.33433078975293	2168	7	will	will	MD
nyp.33433078975293	2168	8	be	be	VB
nyp.33433078975293	2168	9	apt	apt	JJ
nyp.33433078975293	2168	10	to	to	TO
nyp.33433078975293	2168	11	fall	fall	VB
nyp.33433078975293	2168	12	before	before	IN
nyp.33433078975293	2168	13	morning	morning	NN
nyp.33433078975293	2168	14	.	.	.
nyp.33433078975293	2169	1	In	in	IN
nyp.33433078975293	2169	2	the	the	DT
nyp.33433078975293	2169	3	morning	morning	NN
nyp.33433078975293	2169	4	add	add	VB
nyp.33433078975293	2169	5	1	1	CD
nyp.33433078975293	2169	6	pint	pint	NN
nyp.33433078975293	2169	7	of	of	IN
nyp.33433078975293	2169	8	warm	warm	JJ
nyp.33433078975293	2169	9	water	water	NN
nyp.33433078975293	2169	10	in	in	IN
nyp.33433078975293	2169	11	which	which	WDT
nyp.33433078975293	2169	12	has	have	VBZ
nyp.33433078975293	2169	13	been	be	VBN
nyp.33433078975293	2169	14	dissolved	dissolve	VBN
nyp.33433078975293	2169	15	i	i	PRP
nyp.33433078975293	2169	16	heaping	heap	VBG
nyp.33433078975293	2169	17	tablespoonful	tablespoonful	NN
nyp.33433078975293	2169	18	of	of	IN
nyp.33433078975293	2169	19	nut	nut	NN
nyp.33433078975293	2169	20	butter	butter	NN
nyp.33433078975293	2169	21	.	.	.
nyp.33433078975293	2170	1	Almond	almond	NN
nyp.33433078975293	2170	2	butter	butter	NN
nyp.33433078975293	2170	3	is	be	VBZ
nyp.33433078975293	2170	4	preferable	preferable	JJ
nyp.33433078975293	2170	5	,	,	,
nyp.33433078975293	2170	6	as	as	IN
nyp.33433078975293	2170	7	it	-PRON-	PRP
nyp.33433078975293	2170	8	will	will	MD
nyp.33433078975293	2170	9	not	not	RB
nyp.33433078975293	2170	10	make	make	VB
nyp.33433078975293	2170	11	the	the	DT
nyp.33433078975293	2170	12	bread	bread	NN
nyp.33433078975293	2170	13	yellow	yellow	JJ
nyp.33433078975293	2170	14	;	;	:
nyp.33433078975293	2170	15	if	if	IN
nyp.33433078975293	2170	16	peanut	peanut	NN
nyp.33433078975293	2170	17	butter	butter	NN
nyp.33433078975293	2170	18	is	be	VBZ
nyp.33433078975293	2170	19	used	use	VBN
nyp.33433078975293	2170	20	,	,	,
nyp.33433078975293	2170	21	the	the	DT
nyp.33433078975293	2170	22	peanuts	peanut	NNS
nyp.33433078975293	2170	23	of	of	IN
nyp.33433078975293	2170	24	which	which	WDT
nyp.33433078975293	2170	25	it	-PRON-	PRP
nyp.33433078975293	2170	26	is	be	VBZ
nyp.33433078975293	2170	27	made	make	VBN
nyp.33433078975293	2170	28	should	should	MD
nyp.33433078975293	2170	29	not	not	RB
nyp.33433078975293	2170	30	be	be	VB
nyp.33433078975293	2170	31	roasted	roast	VBN
nyp.33433078975293	2170	32	very	very	RB
nyp.33433078975293	2170	33	brown	brown	JJ
nyp.33433078975293	2170	34	,	,	,
nyp.33433078975293	2170	35	—	—	:
nyp.33433078975293	2170	36	only	only	RB
nyp.33433078975293	2170	37	a	a	DT
nyp.33433078975293	2170	38	straw	straw	NN
nyp.33433078975293	2170	39	color	color	NN
nyp.33433078975293	2170	40	.	.	.
nyp.33433078975293	2171	1	Add	add	VB
nyp.33433078975293	2171	2	also	also	RB
nyp.33433078975293	2171	3	I	-PRON-	PRP
nyp.33433078975293	2171	4	tablespoonful	tablespoonful	NN
nyp.33433078975293	2171	5	of	of	IN
nyp.33433078975293	2171	6	sugar	sugar	NN
nyp.33433078975293	2171	7	and	and	CC
nyp.33433078975293	2171	8	i	i	PRP
nyp.33433078975293	2171	9	teaspoonful	teaspoonful	NN
nyp.33433078975293	2171	10	of	of	IN
nyp.33433078975293	2171	11	salt	salt	NN
nyp.33433078975293	2171	12	.	.	.
nyp.33433078975293	2172	1	Mix	mix	VB
nyp.33433078975293	2172	2	thoroughly	thoroughly	RB
nyp.33433078975293	2172	3	with	with	IN
nyp.33433078975293	2172	4	the	the	DT
nyp.33433078975293	2172	5	sponge	sponge	NN
nyp.33433078975293	2172	6	,	,	,
nyp.33433078975293	2172	7	and	and	CC
nyp.33433078975293	2172	8	lift	lift	VB
nyp.33433078975293	2172	9	it	-PRON-	PRP
nyp.33433078975293	2172	10	up	up	RP
nyp.33433078975293	2172	11	,	,	,
nyp.33433078975293	2172	12	working	work	VBG
nyp.33433078975293	2172	13	in	in	IN
nyp.33433078975293	2172	14	the	the	DT
nyp.33433078975293	2172	15	flour	flour	NN
nyp.33433078975293	2172	16	and	and	CC
nyp.33433078975293	2172	17	pulling	pull	VBG
nyp.33433078975293	2172	18	it	-PRON-	PRP
nyp.33433078975293	2172	19	at	at	IN
nyp.33433078975293	2172	20	the	the	DT
nyp.33433078975293	2172	21	same	same	JJ
nyp.33433078975293	2172	22	time	time	NN
nyp.33433078975293	2172	23	.	.	.
nyp.33433078975293	2173	1	Do	do	VB
nyp.33433078975293	2173	2	not	not	RB
nyp.33433078975293	2173	3	add	add	VB
nyp.33433078975293	2173	4	enough	enough	JJ
nyp.33433078975293	2173	5	flour	flour	NN
nyp.33433078975293	2173	6	to	to	TO
nyp.33433078975293	2173	7	make	make	VB
nyp.33433078975293	2173	8	it	-PRON-	PRP
nyp.33433078975293	2173	9	very	very	RB
nyp.33433078975293	2173	10	stiff	stiff	JJ
nyp.33433078975293	2173	11	;	;	:
nyp.33433078975293	2173	12	but	but	CC
nyp.33433078975293	2173	13	pull	pull	VB
nyp.33433078975293	2173	14	it	-PRON-	PRP
nyp.33433078975293	2173	15	until	until	IN
nyp.33433078975293	2173	16	it	-PRON-	PRP
nyp.33433078975293	2173	17	is	be	VBZ
nyp.33433078975293	2173	18	very	very	RB
nyp.33433078975293	2173	19	elastic	elastic	JJ
nyp.33433078975293	2173	20	and	and	CC
nyp.33433078975293	2173	21	the	the	DT
nyp.33433078975293	2173	22	hand	hand	NN
nyp.33433078975293	2173	23	becomes	become	VBZ
nyp.33433078975293	2173	24	clean	clean	JJ
nyp.33433078975293	2173	25	of	of	IN
nyp.33433078975293	2173	26	the	the	DT
nyp.33433078975293	2173	27	dough	dough	NN
nyp.33433078975293	2173	28	.	.	.
nyp.33433078975293	2174	1	Then	then	RB
nyp.33433078975293	2174	2	set	set	VB
nyp.33433078975293	2174	3	it	-PRON-	PRP
nyp.33433078975293	2174	4	to	to	TO
nyp.33433078975293	2174	5	rise	rise	VB
nyp.33433078975293	2174	6	the	the	DT
nyp.33433078975293	2174	7	second	second	JJ
nyp.33433078975293	2174	8	time	time	NN
nyp.33433078975293	2174	9	.	.	.
nyp.33433078975293	2175	1	When	when	WRB
nyp.33433078975293	2175	2	light	light	NN
nyp.33433078975293	2175	3	,	,	,
nyp.33433078975293	2175	4	mold	mold	NN
nyp.33433078975293	2175	5	into	into	IN
nyp.33433078975293	2175	6	loaves	loaf	NNS
nyp.33433078975293	2175	7	,	,	,
nyp.33433078975293	2175	8	kneading	knead	VBG
nyp.33433078975293	2175	9	as	as	RB
nyp.33433078975293	2175	10	little	little	JJ
nyp.33433078975293	2175	11	as	as	IN
nyp.33433078975293	2175	12	possible	possible	JJ
nyp.33433078975293	2175	13	.	.	.
nyp.33433078975293	2176	1	Flour	flour	VB
nyp.33433078975293	2176	2	them	-PRON-	PRP
nyp.33433078975293	2176	3	,	,	,
nyp.33433078975293	2176	4	and	and	CC
nyp.33433078975293	2176	5	put	put	VBD
nyp.33433078975293	2176	6	into	into	IN
nyp.33433078975293	2176	7	oiled	oiled	JJ
nyp.33433078975293	2176	8	tins	tin	NNS
nyp.33433078975293	2176	9	.	.	.
nyp.33433078975293	2177	1	The	the	DT
nyp.33433078975293	2177	2	loaves	loaf	NNS
nyp.33433078975293	2177	3	should	should	MD
nyp.33433078975293	2177	4	be	be	VB
nyp.33433078975293	2177	5	as	as	RB
nyp.33433078975293	2177	6	soft	soft	JJ
nyp.33433078975293	2177	7	as	as	IN
nyp.33433078975293	2177	8	can	can	MD
nyp.33433078975293	2177	9	be	be	VB
nyp.33433078975293	2177	10	lifted	lift	VBN
nyp.33433078975293	2177	11	into	into	IN
nyp.33433078975293	2177	12	the	the	DT
nyp.33433078975293	2177	13	tins	tin	NNS
nyp.33433078975293	2177	14	.	.	.
nyp.33433078975293	2178	1	Let	let	VB
nyp.33433078975293	2178	2	stand	stand	VB
nyp.33433078975293	2178	3	in	in	IN
nyp.33433078975293	2178	4	a	a	DT
nyp.33433078975293	2178	5	warm	warm	JJ
nyp.33433078975293	2178	6	place	place	NN
nyp.33433078975293	2178	7	until	until	IN
nyp.33433078975293	2178	8	twice	twice	PDT
nyp.33433078975293	2178	9	their	-PRON-	PRP$
nyp.33433078975293	2178	10	original	original	JJ
nyp.33433078975293	2178	11	size	size	NN
nyp.33433078975293	2178	12	,	,	,
nyp.33433078975293	2178	13	and	and	CC
nyp.33433078975293	2178	14	bake	bake	VB
nyp.33433078975293	2178	15	in	in	RP
nyp.33433078975293	2178	16	a	a	DT
nyp.33433078975293	2178	17	moderate	moderate	JJ
nyp.33433078975293	2178	18	oven	oven	NN
nyp.33433078975293	2178	19	.	.	.
nyp.33433078975293	2179	1	The	the	DT
nyp.33433078975293	2179	2	loaves	loaf	NNS
nyp.33433078975293	2179	3	should	should	MD
nyp.33433078975293	2179	4	not	not	RB
nyp.33433078975293	2179	5	crust	crust	VB
nyp.33433078975293	2179	6	over	over	RP
nyp.33433078975293	2179	7	for	for	IN
nyp.33433078975293	2179	8	the	the	DT
nyp.33433078975293	2179	9	first	first	JJ
nyp.33433078975293	2179	10	twenty	twenty	CD
nyp.33433078975293	2179	11	minutes	minute	NNS
nyp.33433078975293	2179	12	;	;	:
nyp.33433078975293	2179	13	then	then	RB
nyp.33433078975293	2179	14	it	-PRON-	PRP
nyp.33433078975293	2179	15	should	should	MD
nyp.33433078975293	2179	16	have	have	VB
nyp.33433078975293	2179	17	a	a	DT
nyp.33433078975293	2179	18	hotter	hot	JJR
nyp.33433078975293	2179	19	fire	fire	NN
nyp.33433078975293	2179	20	for	for	IN
nyp.33433078975293	2179	21	twenty	twenty	CD
nyp.33433078975293	2179	22	minutes	minute	NNS
nyp.33433078975293	2179	23	;	;	:
nyp.33433078975293	2179	24	and	and	CC
nyp.33433078975293	2179	25	then	then	RB
nyp.33433078975293	2179	26	a	a	DT
nyp.33433078975293	2179	27	more	more	RBR
nyp.33433078975293	2179	28	moderate	moderate	JJ
nyp.33433078975293	2179	29	fire	fire	NN
nyp.33433078975293	2179	30	for	for	IN
nyp.33433078975293	2179	31	the	the	DT
nyp.33433078975293	2179	32	last	last	JJ
nyp.33433078975293	2179	33	twenty	twenty	CD
nyp.33433078975293	2179	34	minutes	minute	NNS
nyp.33433078975293	2179	35	.	.	.
nyp.33433078975293	2180	1	It	-PRON-	PRP
nyp.33433078975293	2180	2	should	should	MD
nyp.33433078975293	2180	3	bake	bake	VB
nyp.33433078975293	2180	4	one	one	CD
nyp.33433078975293	2180	5	hour	hour	NN
nyp.33433078975293	2180	6	.	.	.
nyp.33433078975293	2181	1	GRAHAM	GRAHAM	NNP
nyp.33433078975293	2181	2	BREAD	BREAD	NNP
nyp.33433078975293	2181	3	.	.	.
nyp.33433078975293	2182	1	It	-PRON-	PRP
nyp.33433078975293	2182	2	is	be	VBZ
nyp.33433078975293	2182	3	always	always	RB
nyp.33433078975293	2182	4	best	good	JJS
nyp.33433078975293	2182	5	to	to	TO
nyp.33433078975293	2182	6	set	set	VB
nyp.33433078975293	2182	7	the	the	DT
nyp.33433078975293	2182	8	sponge	sponge	NN
nyp.33433078975293	2182	9	with	with	IN
nyp.33433078975293	2182	10	white	white	JJ
nyp.33433078975293	2182	11	flour	flour	NN
nyp.33433078975293	2182	12	,	,	,
nyp.33433078975293	2182	13	for	for	IN
nyp.33433078975293	2182	14	the	the	DT
nyp.33433078975293	2182	15	graham	graham	NNP
nyp.33433078975293	2182	16	flour	flour	NN
nyp.33433078975293	2182	17	is	be	VBZ
nyp.33433078975293	2182	18	more	more	RBR
nyp.33433078975293	2182	19	likely	likely	JJ
nyp.33433078975293	2182	20	to	to	TO
nyp.33433078975293	2182	21	sour	sour	VB
nyp.33433078975293	2182	22	,	,	,
nyp.33433078975293	2182	23	as	as	IN
nyp.33433078975293	2182	24	it	-PRON-	PRP
nyp.33433078975293	2182	25	contains	contain	VBZ
nyp.33433078975293	2182	26	more	more	RBR
nyp.33433078975293	2182	27	gluten	gluten	JJ
nyp.33433078975293	2182	28	.	.	.
nyp.33433078975293	2183	1	When	when	WRB
nyp.33433078975293	2183	2	both	both	DT
nyp.33433078975293	2183	3	kinds	kind	NNS
nyp.33433078975293	2183	4	of	of	IN
nyp.33433078975293	2183	5	bread	bread	NN
nyp.33433078975293	2183	6	are	be	VBP
nyp.33433078975293	2183	7	to	to	TO
nyp.33433078975293	2183	8	be	be	VB
nyp.33433078975293	2183	9	made	make	VBN
nyp.33433078975293	2183	10	,	,	,
nyp.33433078975293	2183	11	some	some	DT
nyp.33433078975293	2183	12	of	of	IN
nyp.33433078975293	2183	13	the	the	DT
nyp.33433078975293	2183	14	white	white	JJ
nyp.33433078975293	2183	15	sponge	sponge	NN
nyp.33433078975293	2183	16	may	may	MD
nyp.33433078975293	2183	17	be	be	VB
nyp.33433078975293	2183	18	taken	take	VBN
nyp.33433078975293	2183	19	for	for	IN
nyp.33433078975293	2183	20	making	make	VBG
nyp.33433078975293	2183	21	the	the	DT
nyp.33433078975293	2183	22	graham	graham	NNP
nyp.33433078975293	2183	23	bread	bread	NN
nyp.33433078975293	2183	24	.	.	.
nyp.33433078975293	2184	1	YEAST	yeast	NN
nyp.33433078975293	2184	2	BREADS	bread	NNS
nyp.33433078975293	2184	3	.	.	.
nyp.33433078975293	2185	1	171	171	CD
nyp.33433078975293	2185	2	To	to	TO
nyp.33433078975293	2185	3	1	1	CD
nyp.33433078975293	2185	4	pint	pint	NN
nyp.33433078975293	2185	5	of	of	IN
nyp.33433078975293	2185	6	the	the	DT
nyp.33433078975293	2185	7	sponge	sponge	NN
nyp.33433078975293	2185	8	,	,	,
nyp.33433078975293	2185	9	add	add	VB
nyp.33433078975293	2185	10	1	1	CD
nyp.33433078975293	2185	11	pint	pint	NN
nyp.33433078975293	2185	12	of	of	IN
nyp.33433078975293	2185	13	warm	warm	JJ
nyp.33433078975293	2185	14	water	water	NN
nyp.33433078975293	2185	15	,	,	,
nyp.33433078975293	2185	16	1	1	CD
nyp.33433078975293	2185	17	tea-	tea-	JJ
nyp.33433078975293	2185	18	spoonful	spoonful	NN
nyp.33433078975293	2185	19	of	of	IN
nyp.33433078975293	2185	20	salt	salt	NN
nyp.33433078975293	2185	21	,	,	,
nyp.33433078975293	2185	22	and	and	CC
nyp.33433078975293	2185	23	1	1	CD
nyp.33433078975293	2185	24	of	of	IN
nyp.33433078975293	2185	25	malt	malt	NN
nyp.33433078975293	2185	26	extract	extract	NN
nyp.33433078975293	2185	27	.	.	.
nyp.33433078975293	2186	1	Add	add	VB
nyp.33433078975293	2186	2	enough	enough	JJ
nyp.33433078975293	2186	3	graham	graham	NNP
nyp.33433078975293	2186	4	flour	flour	NN
nyp.33433078975293	2186	5	to	to	TO
nyp.33433078975293	2186	6	make	make	VB
nyp.33433078975293	2186	7	a	a	DT
nyp.33433078975293	2186	8	rather	rather	RB
nyp.33433078975293	2186	9	stiff	stiff	JJ
nyp.33433078975293	2186	10	dough	dough	NN
nyp.33433078975293	2186	11	.	.	.
nyp.33433078975293	2187	1	Pull	pull	VB
nyp.33433078975293	2187	2	or	or	CC
nyp.33433078975293	2187	3	knead	knead	VB
nyp.33433078975293	2187	4	for	for	IN
nyp.33433078975293	2187	5	half	half	PDT
nyp.33433078975293	2187	6	an	an	DT
nyp.33433078975293	2187	7	hour	hour	NN
nyp.33433078975293	2187	8	.	.	.
nyp.33433078975293	2188	1	Form	form	NN
nyp.33433078975293	2188	2	into	into	IN
nyp.33433078975293	2188	3	loaves	loaf	NNS
nyp.33433078975293	2188	4	,	,	,
nyp.33433078975293	2188	5	oil	oil	NN
nyp.33433078975293	2188	6	with	with	IN
nyp.33433078975293	2188	7	nut	nut	NN
nyp.33433078975293	2188	8	oil	oil	NN
nyp.33433078975293	2188	9	,	,	,
nyp.33433078975293	2188	10	and	and	CC
nyp.33433078975293	2188	11	when	when	WRB
nyp.33433078975293	2188	12	they	-PRON-	PRP
nyp.33433078975293	2188	13	have	have	VBP
nyp.33433078975293	2188	14	risen	rise	VBN
nyp.33433078975293	2188	15	to	to	IN
nyp.33433078975293	2188	16	twice	twice	PDT
nyp.33433078975293	2188	17	their	-PRON-	PRP$
nyp.33433078975293	2188	18	original	original	JJ
nyp.33433078975293	2188	19	size	size	NN
nyp.33433078975293	2188	20	,	,	,
nyp.33433078975293	2188	21	place	place	NN
nyp.33433078975293	2188	22	in	in	IN
nyp.33433078975293	2188	23	the	the	DT
nyp.33433078975293	2188	24	oven	oven	NN
nyp.33433078975293	2188	25	and	and	CC
nyp.33433078975293	2188	26	bake	bake	VB
nyp.33433078975293	2188	27	for	for	IN
nyp.33433078975293	2188	28	one	one	CD
nyp.33433078975293	2188	29	hour	hour	NN
nyp.33433078975293	2188	30	.	.	.
nyp.33433078975293	2189	1	The	the	DT
nyp.33433078975293	2189	2	oven	oven	NN
nyp.33433078975293	2189	3	should	should	MD
nyp.33433078975293	2189	4	be	be	VB
nyp.33433078975293	2189	5	moderate	moderate	JJ
nyp.33433078975293	2189	6	for	for	IN
nyp.33433078975293	2189	7	the	the	DT
nyp.33433078975293	2189	8	first	first	JJ
nyp.33433078975293	2189	9	twenty	twenty	CD
nyp.33433078975293	2189	10	minutes	minute	NNS
nyp.33433078975293	2189	11	,	,	,
nyp.33433078975293	2189	12	to	to	TO
nyp.33433078975293	2189	13	give	give	VB
nyp.33433078975293	2189	14	the	the	DT
nyp.33433078975293	2189	15	bread	bread	NN
nyp.33433078975293	2189	16	a	a	DT
nyp.33433078975293	2189	17	chance	chance	NN
nyp.33433078975293	2189	18	to	to	TO
nyp.33433078975293	2189	19	rise	rise	VB
nyp.33433078975293	2189	20	before	before	IN
nyp.33433078975293	2189	21	a	a	DT
nyp.33433078975293	2189	22	crust	crust	NN
nyp.33433078975293	2189	23	forms	form	NNS
nyp.33433078975293	2189	24	;	;	:
nyp.33433078975293	2189	25	then	then	RB
nyp.33433078975293	2189	26	the	the	DT
nyp.33433078975293	2189	27	oven	oven	NN
nyp.33433078975293	2189	28	should	should	MD
nyp.33433078975293	2189	29	be	be	VB
nyp.33433078975293	2189	30	hot	hot	JJ
nyp.33433078975293	2189	31	for	for	IN
nyp.33433078975293	2189	32	twenty	twenty	CD
nyp.33433078975293	2189	33	minutes	minute	NNS
nyp.33433078975293	2189	34	,	,	,
nyp.33433078975293	2189	35	that	that	IN
nyp.33433078975293	2189	36	all	all	PDT
nyp.33433078975293	2189	37	the	the	DT
nyp.33433078975293	2189	38	yeast	yeast	NN
nyp.33433078975293	2189	39	germs	germ	NNS
nyp.33433078975293	2189	40	may	may	MD
nyp.33433078975293	2189	41	be	be	VB
nyp.33433078975293	2189	42	killed	kill	VBN
nyp.33433078975293	2189	43	;	;	:
nyp.33433078975293	2189	44	and	and	CC
nyp.33433078975293	2189	45	then	then	RB
nyp.33433078975293	2189	46	moderated	moderate	VBD
nyp.33433078975293	2189	47	at	at	IN
nyp.33433078975293	2189	48	the	the	DT
nyp.33433078975293	2189	49	last	last	JJ
nyp.33433078975293	2189	50	,	,	,
nyp.33433078975293	2189	51	so	so	RB
nyp.33433078975293	2189	52	to	to	TO
nyp.33433078975293	2189	53	not	not	RB
nyp.33433078975293	2189	54	burn	burn	VB
nyp.33433078975293	2189	55	the	the	DT
nyp.33433078975293	2189	56	crust	crust	NN
nyp.33433078975293	2189	57	.	.	.
nyp.33433078975293	2190	1	When	when	WRB
nyp.33433078975293	2190	2	done	do	VBN
nyp.33433078975293	2190	3	,	,	,
nyp.33433078975293	2190	4	remove	remove	VB
nyp.33433078975293	2190	5	from	from	IN
nyp.33433078975293	2190	6	the	the	DT
nyp.33433078975293	2190	7	tins	tin	NNS
nyp.33433078975293	2190	8	,	,	,
nyp.33433078975293	2190	9	and	and	CC
nyp.33433078975293	2190	10	set	set	VBN
nyp.33433078975293	2190	11	in	in	IN
nyp.33433078975293	2190	12	a	a	DT
nyp.33433078975293	2190	13	draft	draft	NN
nyp.33433078975293	2190	14	,	,	,
nyp.33433078975293	2190	15	on	on	IN
nyp.33433078975293	2190	16	a	a	DT
nyp.33433078975293	2190	17	tin	tin	NN
nyp.33433078975293	2190	18	or	or	CC
nyp.33433078975293	2190	19	a'plate	a'plate	NN
nyp.33433078975293	2190	20	,	,	,
nyp.33433078975293	2190	21	until	until	IN
nyp.33433078975293	2190	22	cool	cool	JJ
nyp.33433078975293	2190	23	.	.	.
nyp.33433078975293	2191	1	STEAMED	steamed	JJ
nyp.33433078975293	2191	2	GRAHAM	GRAHAM	NNP
nyp.33433078975293	2191	3	BREAD	BREAD	NNP
nyp.33433078975293	2191	4	.	.	.
nyp.33433078975293	2192	1	Take	take	VB
nyp.33433078975293	2192	2	3j	3j	CD
nyp.33433078975293	2192	3	cups	cup	NNS
nyp.33433078975293	2192	4	of	of	IN
nyp.33433078975293	2192	5	graham	graham	NNP
nyp.33433078975293	2192	6	flour	flour	NN
nyp.33433078975293	2192	7	,	,	,
nyp.33433078975293	2192	8	2	2	CD
nyp.33433078975293	2192	9	cups	cup	NNS
nyp.33433078975293	2192	10	of	of	IN
nyp.33433078975293	2192	11	corn	corn	NN
nyp.33433078975293	2192	12	-	-	HYPH
nyp.33433078975293	2192	13	meal	meal	NN
nyp.33433078975293	2192	14	,	,	,
nyp.33433078975293	2192	15	3	3	CD
nyp.33433078975293	2192	16	cups	cup	NNS
nyp.33433078975293	2192	17	of	of	IN
nyp.33433078975293	2192	18	nut	nut	NN
nyp.33433078975293	2192	19	milk	milk	NN
nyp.33433078975293	2192	20	,	,	,
nyp.33433078975293	2192	21	1	1	CD
nyp.33433078975293	2192	22	cup	cup	NN
nyp.33433078975293	2192	23	of	of	IN
nyp.33433078975293	2192	24	malt	malt	NN
nyp.33433078975293	2192	25	extract	extract	NN
nyp.33433078975293	2192	26	,	,	,
nyp.33433078975293	2192	27	1	1	CD
nyp.33433078975293	2192	28	teaspoonful	teaspoonful	NN
nyp.33433078975293	2192	29	of	of	IN
nyp.33433078975293	2192	30	salt	salt	NN
nyp.33433078975293	2192	31	.	.	.
nyp.33433078975293	2193	1	Mix	mix	VB
nyp.33433078975293	2193	2	the	the	DT
nyp.33433078975293	2193	3	nut	nut	NN
nyp.33433078975293	2193	4	milk	milk	NN
nyp.33433078975293	2193	5	,	,	,
nyp.33433078975293	2193	6	salt	salt	NN
nyp.33433078975293	2193	7	,	,	,
nyp.33433078975293	2193	8	and	and	CC
nyp.33433078975293	2193	9	malt	malt	NN
nyp.33433078975293	2193	10	together	together	RB
nyp.33433078975293	2193	11	;	;	:
nyp.33433078975293	2193	12	then	then	RB
nyp.33433078975293	2193	13	mix	mix	VB
nyp.33433078975293	2193	14	the	the	DT
nyp.33433078975293	2193	15	corn-	corn-	JJ
nyp.33433078975293	2193	16	meal	meal	NN
nyp.33433078975293	2193	17	and	and	CC
nyp.33433078975293	2193	18	flour	flour	NN
nyp.33433078975293	2193	19	,	,	,
nyp.33433078975293	2193	20	and	and	CC
nyp.33433078975293	2193	21	stir	stir	VB
nyp.33433078975293	2193	22	into	into	IN
nyp.33433078975293	2193	23	the	the	DT
nyp.33433078975293	2193	24	liquid	liquid	NN
nyp.33433078975293	2193	25	.	.	.
nyp.33433078975293	2194	1	Put	put	VB
nyp.33433078975293	2194	2	into	into	IN
nyp.33433078975293	2194	3	basins	basin	NNS
nyp.33433078975293	2194	4	or	or	CC
nyp.33433078975293	2194	5	baking	baking	NN
nyp.33433078975293	2194	6	-	-	HYPH
nyp.33433078975293	2194	7	powder	powder	NN
nyp.33433078975293	2194	8	cans	can	NNS
nyp.33433078975293	2194	9	,	,	,
nyp.33433078975293	2194	10	and	and	CC
nyp.33433078975293	2194	11	steam	steam	VB
nyp.33433078975293	2194	12	for	for	IN
nyp.33433078975293	2194	13	two	two	CD
nyp.33433078975293	2194	14	and	and	CC
nyp.33433078975293	2194	15	one	one	CD
nyp.33433078975293	2194	16	-	-	HYPH
nyp.33433078975293	2194	17	half	half	NN
nyp.33433078975293	2194	18	hours	hour	NNS
nyp.33433078975293	2194	19	.	.	.
nyp.33433078975293	2195	1	Then	then	RB
nyp.33433078975293	2195	2	brown	brown	JJ
nyp.33433078975293	2195	3	in	in	IN
nyp.33433078975293	2195	4	the	the	DT
nyp.33433078975293	2195	5	oven	oven	NN
nyp.33433078975293	2195	6	for	for	IN
nyp.33433078975293	2195	7	fifteen	fifteen	CD
nyp.33433078975293	2195	8	minutes	minute	NNS
nyp.33433078975293	2195	9	.	.	.
nyp.33433078975293	2196	1	SALT	salt	NN
nyp.33433078975293	2196	2	-	-	HYPH
nyp.33433078975293	2196	3	RISING	rise	VBG
nyp.33433078975293	2196	4	BREAD	bread	NN
nyp.33433078975293	2196	5	.	.	.
nyp.33433078975293	2197	1	Take	take	VB
nyp.33433078975293	2197	2	a	a	DT
nyp.33433078975293	2197	3	perfectly	perfectly	RB
nyp.33433078975293	2197	4	clean	clean	JJ
nyp.33433078975293	2197	5	bowl	bowl	NN
nyp.33433078975293	2197	6	,	,	,
nyp.33433078975293	2197	7	and	and	CC
nyp.33433078975293	2197	8	one	one	NN
nyp.33433078975293	2197	9	that	that	WDT
nyp.33433078975293	2197	10	has	have	VBZ
nyp.33433078975293	2197	11	not	not	RB
nyp.33433078975293	2197	12	had	have	VBN
nyp.33433078975293	2197	13	any	any	DT
nyp.33433078975293	2197	14	acid	acid	NN
nyp.33433078975293	2197	15	substance	substance	NN
nyp.33433078975293	2197	16	like	like	IN
nyp.33433078975293	2197	17	cooked	cook	VBN
nyp.33433078975293	2197	18	fruit	fruit	NN
nyp.33433078975293	2197	19	in	in	IN
nyp.33433078975293	2197	20	it	-PRON-	PRP
nyp.33433078975293	2197	21	.	.	.
nyp.33433078975293	2198	1	Put	put	VB
nyp.33433078975293	2198	2	in	in	RP
nyp.33433078975293	2198	3	it	-PRON-	PRP
nyp.33433078975293	2198	4	1	1	CD
nyp.33433078975293	2198	5	cup	cup	NN
nyp.33433078975293	2198	6	of	of	IN
nyp.33433078975293	2198	7	warm	warm	JJ
nyp.33433078975293	2198	8	water	water	NN
nyp.33433078975293	2198	9	,	,	,
nyp.33433078975293	2198	10	\	\	CD
nyp.33433078975293	2198	11	teaspoonful	teaspoonful	NN
nyp.33433078975293	2198	12	of	of	IN
nyp.33433078975293	2198	13	salt	salt	NN
nyp.33433078975293	2198	14	,	,	,
nyp.33433078975293	2198	15	1	1	CD
nyp.33433078975293	2198	16	teaspoonful	teaspoonful	NN
nyp.33433078975293	2198	17	of	of	IN
nyp.33433078975293	2198	18	corn-	corn-	JJ
nyp.33433078975293	2198	19	meal	meal	NN
nyp.33433078975293	2198	20	,	,	,
nyp.33433078975293	2198	21	1	1	CD
nyp.33433078975293	2198	22	drop	drop	NN
nyp.33433078975293	2198	23	of	of	IN
nyp.33433078975293	2198	24	ginger	ginger	NN
nyp.33433078975293	2198	25	extract	extract	NN
nyp.33433078975293	2198	26	,	,	,
nyp.33433078975293	2198	27	and	and	CC
nyp.33433078975293	2198	28	enough	enough	JJ
nyp.33433078975293	2198	29	white	white	JJ
nyp.33433078975293	2198	30	flour	flour	NN
nyp.33433078975293	2198	31	to	to	TO
nyp.33433078975293	2198	32	make	make	VB
nyp.33433078975293	2198	33	a	a	DT
nyp.33433078975293	2198	34	medium	medium	JJ
nyp.33433078975293	2198	35	thick	thick	JJ
nyp.33433078975293	2198	36	batter	batter	NN
nyp.33433078975293	2198	37	.	.	.
nyp.33433078975293	2199	1	Beat	beat	VB
nyp.33433078975293	2199	2	it	-PRON-	PRP
nyp.33433078975293	2199	3	very	very	RB
nyp.33433078975293	2199	4	thoroughly	thoroughly	RB
nyp.33433078975293	2199	5	,	,	,
nyp.33433078975293	2199	6	and	and	CC
nyp.33433078975293	2199	7	set	set	VBD
nyp.33433078975293	2199	8	the	the	DT
nyp.33433078975293	2199	9	bowl	bowl	NN
nyp.33433078975293	2199	10	in	in	IN
nyp.33433078975293	2199	11	a	a	DT
nyp.33433078975293	2199	12	pan	pan	NN
nyp.33433078975293	2199	13	of	of	IN
nyp.33433078975293	2199	14	warm	warm	JJ
nyp.33433078975293	2199	15	water	water	NN
nyp.33433078975293	2199	16	to	to	TO
nyp.33433078975293	2199	17	secure	secure	VB
nyp.33433078975293	2199	18	a	a	DT
nyp.33433078975293	2199	19	uniformity	uniformity	NN
nyp.33433078975293	2199	20	of	of	IN
nyp.33433078975293	2199	21	temperature	temperature	NN
nyp.33433078975293	2199	22	.	.	.
nyp.33433078975293	2200	1	It	-PRON-	PRP
nyp.33433078975293	2200	2	will	will	MD
nyp.33433078975293	2200	3	rise	rise	VB
nyp.33433078975293	2200	4	in	in	IN
nyp.33433078975293	2200	5	about	about	RB
nyp.33433078975293	2200	6	five	five	CD
nyp.33433078975293	2200	7	hours	hour	NNS
nyp.33433078975293	2200	8	,	,	,
nyp.33433078975293	2200	9	sometimes	sometimes	RB
nyp.33433078975293	2200	10	more	more	RBR
nyp.33433078975293	2200	11	quickly	quickly	RB
nyp.33433078975293	2200	12	.	.	.
nyp.33433078975293	2201	1	Much	much	JJ
nyp.33433078975293	2201	2	depends	depend	VBZ
nyp.33433078975293	2201	3	upon	upon	IN
nyp.33433078975293	2201	4	the	the	DT
nyp.33433078975293	2201	5	flour	flour	NN
nyp.33433078975293	2201	6	.	.	.
nyp.33433078975293	2202	1	When	when	WRB
nyp.33433078975293	2202	2	it	-PRON-	PRP
nyp.33433078975293	2202	3	is	be	VBZ
nyp.33433078975293	2202	4	light	light	JJ
nyp.33433078975293	2202	5	,	,	,
nyp.33433078975293	2202	6	take	take	VB
nyp.33433078975293	2202	7	a	a	DT
nyp.33433078975293	2202	8	pint	pint	NN
nyp.33433078975293	2202	9	of	of	IN
nyp.33433078975293	2202	10	quite	quite	RB
nyp.33433078975293	2202	11	warm	warm	JJ
nyp.33433078975293	2202	12	water	water	NN
nyp.33433078975293	2202	13	,	,	,
nyp.33433078975293	2202	14	and	and	CC
nyp.33433078975293	2202	15	add	add	VB
nyp.33433078975293	2202	16	enough	enough	JJ
nyp.33433078975293	2202	17	flour	flour	NN
nyp.33433078975293	2202	18	to	to	TO
nyp.33433078975293	2202	19	make	make	VB
nyp.33433078975293	2202	20	a	a	DT
nyp.33433078975293	2202	21	rather	rather	RB
nyp.33433078975293	2202	22	stiff	stiff	JJ
nyp.33433078975293	2202	23	sponge	sponge	NN
nyp.33433078975293	2202	24	.	.	.
nyp.33433078975293	2203	1	When	when	WRB
nyp.33433078975293	2203	2	lukewarm	lukewarm	JJ
nyp.33433078975293	2203	3	,	,	,
nyp.33433078975293	2203	4	add	add	VB
nyp.33433078975293	2203	5	the	the	DT
nyp.33433078975293	2203	6	rising	rise	VBG
nyp.33433078975293	2203	7	,	,	,
nyp.33433078975293	2203	8	stirring	stir	VBG
nyp.33433078975293	2203	9	it	-PRON-	PRP
nyp.33433078975293	2203	10	in	in	RP
nyp.33433078975293	2203	11	well	well	RB
nyp.33433078975293	2203	12	.	.	.
nyp.33433078975293	2204	1	If	if	IN
nyp.33433078975293	2204	2	kept	keep	VBN
nyp.33433078975293	2204	3	in	in	IN
nyp.33433078975293	2204	4	a	a	DT
nyp.33433078975293	2204	5	warm	warm	JJ
nyp.33433078975293	2204	6	place	place	NN
nyp.33433078975293	2204	7	,	,	,
nyp.33433078975293	2204	8	it	-PRON-	PRP
nyp.33433078975293	2204	9	ought	ought	MD
nyp.33433078975293	2204	10	172	172	CD
nyp.33433078975293	2204	11	GUIDE	guide	VB
nyp.33433078975293	2204	12	FOR	for	IN
nyp.33433078975293	2204	13	NUT	nut	NN
nyp.33433078975293	2204	14	COOKERY	cookery	NN
nyp.33433078975293	2204	15	.	.	.
nyp.33433078975293	2205	1	to	to	TO
nyp.33433078975293	2205	2	be	be	VB
nyp.33433078975293	2205	3	light	light	JJ
nyp.33433078975293	2205	4	in	in	IN
nyp.33433078975293	2205	5	one	one	CD
nyp.33433078975293	2205	6	or	or	CC
nyp.33433078975293	2205	7	two	two	CD
nyp.33433078975293	2205	8	hours	hour	NNS
nyp.33433078975293	2205	9	.	.	.
nyp.33433078975293	2206	1	When	when	WRB
nyp.33433078975293	2206	2	light	light	NN
nyp.33433078975293	2206	3	,	,	,
nyp.33433078975293	2206	4	knead	knead	VB
nyp.33433078975293	2206	5	into	into	IN
nyp.33433078975293	2206	6	loaves	loaf	NNS
nyp.33433078975293	2206	7	.	.	.
nyp.33433078975293	2207	1	It	-PRON-	PRP
nyp.33433078975293	2207	2	requires	require	VBZ
nyp.33433078975293	2207	3	much	much	RB
nyp.33433078975293	2207	4	less	less	JJR
nyp.33433078975293	2207	5	kneading	kneading	NN
nyp.33433078975293	2207	6	than	than	IN
nyp.33433078975293	2207	7	yeast	yeast	NN
nyp.33433078975293	2207	8	bread	bread	NN
nyp.33433078975293	2207	9	.	.	.
nyp.33433078975293	2208	1	When	when	WRB
nyp.33433078975293	2208	2	the	the	DT
nyp.33433078975293	2208	3	loaves	loaf	NNS
nyp.33433078975293	2208	4	have	have	VBP
nyp.33433078975293	2208	5	risen	rise	VBN
nyp.33433078975293	2208	6	to	to	IN
nyp.33433078975293	2208	7	twice	twice	PDT
nyp.33433078975293	2208	8	their	-PRON-	PRP$
nyp.33433078975293	2208	9	original	original	JJ
nyp.33433078975293	2208	10	size	size	NN
nyp.33433078975293	2208	11	,	,	,
nyp.33433078975293	2208	12	bake	bake	VB
nyp.33433078975293	2208	13	in	in	RP
nyp.33433078975293	2208	14	a	a	DT
nyp.33433078975293	2208	15	moderate	moderate	JJ
nyp.33433078975293	2208	16	oven	oven	NN
nyp.33433078975293	2208	17	for	for	IN
nyp.33433078975293	2208	18	nearly	nearly	RB
nyp.33433078975293	2208	19	an	an	DT
nyp.33433078975293	2208	20	hour	hour	NN
nyp.33433078975293	2208	21	.	.	.
nyp.33433078975293	2209	1	BROWN	BROWN	NNP
nyp.33433078975293	2209	2	BREAD	BREAD	NNP
nyp.33433078975293	2209	3	.	.	.
nyp.33433078975293	2210	1	Select	select	VB
nyp.33433078975293	2210	2	good	good	JJ
nyp.33433078975293	2210	3	wheat	wheat	NN
nyp.33433078975293	2210	4	from	from	IN
nyp.33433078975293	2210	5	the	the	DT
nyp.33433078975293	2210	6	granary	granary	NN
nyp.33433078975293	2210	7	or	or	CC
nyp.33433078975293	2210	8	grist	grist	NN
nyp.33433078975293	2210	9	-	-	HYPH
nyp.33433078975293	2210	10	mill	mill	NN
nyp.33433078975293	2210	11	,	,	,
nyp.33433078975293	2210	12	wash	wash	VB
nyp.33433078975293	2210	13	it	-PRON-	PRP
nyp.33433078975293	2210	14	,	,	,
nyp.33433078975293	2210	15	and	and	CC
nyp.33433078975293	2210	16	remove	remove	VB
nyp.33433078975293	2210	17	all	all	DT
nyp.33433078975293	2210	18	foreign	foreign	JJ
nyp.33433078975293	2210	19	substances	substance	NNS
nyp.33433078975293	2210	20	.	.	.
nyp.33433078975293	2211	1	Soak	soak	VB
nyp.33433078975293	2211	2	it	-PRON-	PRP
nyp.33433078975293	2211	3	overnight	overnight	RB
nyp.33433078975293	2211	4	.	.	.
nyp.33433078975293	2212	1	Put	put	VB
nyp.33433078975293	2212	2	it	-PRON-	PRP
nyp.33433078975293	2212	3	in	in	IN
nyp.33433078975293	2212	4	a	a	DT
nyp.33433078975293	2212	5	cloth	cloth	JJ
nyp.33433078975293	2212	6	sack	sack	NN
nyp.33433078975293	2212	7	,	,	,
nyp.33433078975293	2212	8	and	and	CC
nyp.33433078975293	2212	9	steam	steam	VB
nyp.33433078975293	2212	10	it	-PRON-	PRP
nyp.33433078975293	2212	11	until	until	IN
nyp.33433078975293	2212	12	plump	plump	JJ
nyp.33433078975293	2212	13	,	,	,
nyp.33433078975293	2212	14	but	but	CC
nyp.33433078975293	2212	15	not	not	RB
nyp.33433078975293	2212	16	soft	soft	JJ
nyp.33433078975293	2212	17	.	.	.
nyp.33433078975293	2213	1	Spread	spread	VB
nyp.33433078975293	2213	2	thin	thin	RB
nyp.33433078975293	2213	3	on	on	IN
nyp.33433078975293	2213	4	tins	tin	NNS
nyp.33433078975293	2213	5	,	,	,
nyp.33433078975293	2213	6	and	and	CC
nyp.33433078975293	2213	7	roast	roast	VB
nyp.33433078975293	2213	8	in	in	IN
nyp.33433078975293	2213	9	the	the	DT
nyp.33433078975293	2213	10	oven	oven	NN
nyp.33433078975293	2213	11	until	until	IN
nyp.33433078975293	2213	12	well	well	RB
nyp.33433078975293	2213	13	dried	dry	VBN
nyp.33433078975293	2213	14	,	,	,
nyp.33433078975293	2213	15	and	and	CC
nyp.33433078975293	2213	16	somewhat	somewhat	RB
nyp.33433078975293	2213	17	brown	brown	JJ
nyp.33433078975293	2213	18	.	.	.
nyp.33433078975293	2214	1	Grind	grind	VB
nyp.33433078975293	2214	2	through	through	IN
nyp.33433078975293	2214	3	the	the	DT
nyp.33433078975293	2214	4	mill	mill	NN
nyp.33433078975293	2214	5	,	,	,
nyp.33433078975293	2214	6	not	not	RB
nyp.33433078975293	2214	7	making	make	VBG
nyp.33433078975293	2214	8	an	an	DT
nyp.33433078975293	2214	9	effort	effort	NN
nyp.33433078975293	2214	10	to	to	TO
nyp.33433078975293	2214	11	have	have	VB
nyp.33433078975293	2214	12	it	-PRON-	PRP
nyp.33433078975293	2214	13	very	very	RB
nyp.33433078975293	2214	14	fine	fine	JJ
nyp.33433078975293	2214	15	.	.	.
nyp.33433078975293	2215	1	It	-PRON-	PRP
nyp.33433078975293	2215	2	should	should	MD
nyp.33433078975293	2215	3	be	be	VB
nyp.33433078975293	2215	4	rather	rather	RB
nyp.33433078975293	2215	5	coarse	coarse	JJ
nyp.33433078975293	2215	6	.	.	.
nyp.33433078975293	2216	1	To	to	IN
nyp.33433078975293	2216	2	I	-PRON-	PRP
nyp.33433078975293	2216	3	quart	quart	NN
nyp.33433078975293	2216	4	of	of	IN
nyp.33433078975293	2216	5	caramel	caramel	JJ
nyp.33433078975293	2216	6	-	-	HYPH
nyp.33433078975293	2216	7	cereal	cereal	NN
nyp.33433078975293	2216	8	coffee	coffee	NN
nyp.33433078975293	2216	9	,	,	,
nyp.33433078975293	2216	10	add	add	VB
nyp.33433078975293	2216	11	2	2	CD
nyp.33433078975293	2216	12	level	level	NN
nyp.33433078975293	2216	13	table-	table-	NN
nyp.33433078975293	2216	14	spoonfuls	spoonfuls	NN
nyp.33433078975293	2216	15	of	of	IN
nyp.33433078975293	2216	16	nut	nut	NN
nyp.33433078975293	2216	17	butter	butter	NN
nyp.33433078975293	2216	18	.	.	.
nyp.33433078975293	2217	1	When	when	WRB
nyp.33433078975293	2217	2	boiling	boil	VBG
nyp.33433078975293	2217	3	,	,	,
nyp.33433078975293	2217	4	stir	stir	VB
nyp.33433078975293	2217	5	into	into	IN
nyp.33433078975293	2217	6	it	-PRON-	PRP
nyp.33433078975293	2217	7	A	a	DT
nyp.33433078975293	2217	8	cup	cup	NN
nyp.33433078975293	2217	9	of	of	IN
nyp.33433078975293	2217	10	rye	rye	NN
nyp.33433078975293	2217	11	flour	flour	NN
nyp.33433078975293	2217	12	,	,	,
nyp.33433078975293	2217	13	\	\	CD
nyp.33433078975293	2217	14	cup	cup	NN
nyp.33433078975293	2217	15	of	of	IN
nyp.33433078975293	2217	16	corn	corn	NN
nyp.33433078975293	2217	17	-	-	HYPH
nyp.33433078975293	2217	18	meal	meal	NN
nyp.33433078975293	2217	19	,	,	,
nyp.33433078975293	2217	20	J	J	NNP
nyp.33433078975293	2217	21	cup	cup	NNP
nyp.33433078975293	2217	22	of	of	IN
nyp.33433078975293	2217	23	sugar	sugar	NN
nyp.33433078975293	2217	24	,	,	,
nyp.33433078975293	2217	25	and	and	CC
nyp.33433078975293	2217	26	a	a	DT
nyp.33433078975293	2217	27	pinch	pinch	NN
nyp.33433078975293	2217	28	of	of	IN
nyp.33433078975293	2217	29	salt	salt	NN
nyp.33433078975293	2217	30	,	,	,
nyp.33433078975293	2217	31	all	all	DT
nyp.33433078975293	2217	32	of	of	IN
nyp.33433078975293	2217	33	which	which	WDT
nyp.33433078975293	2217	34	have	have	VBP
nyp.33433078975293	2217	35	been	be	VBN
nyp.33433078975293	2217	36	well	well	RB
nyp.33433078975293	2217	37	sifted	sift	VBN
nyp.33433078975293	2217	38	together	together	RB
nyp.33433078975293	2217	39	.	.	.
nyp.33433078975293	2218	1	When	when	WRB
nyp.33433078975293	2218	2	again	again	RB
nyp.33433078975293	2218	3	boiling	boil	VBG
nyp.33433078975293	2218	4	,	,	,
nyp.33433078975293	2218	5	remove	remove	VB
nyp.33433078975293	2218	6	from	from	IN
nyp.33433078975293	2218	7	the	the	DT
nyp.33433078975293	2218	8	fire	fire	NN
nyp.33433078975293	2218	9	,	,	,
nyp.33433078975293	2218	10	and	and	CC
nyp.33433078975293	2218	11	stir	stir	VB
nyp.33433078975293	2218	12	into	into	IN
nyp.33433078975293	2218	13	it	-PRON-	PRP
nyp.33433078975293	2218	14	enough	enough	JJ
nyp.33433078975293	2218	15	of	of	IN
nyp.33433078975293	2218	16	the	the	DT
nyp.33433078975293	2218	17	prepared	prepared	JJ
nyp.33433078975293	2218	18	wheat	wheat	NN
nyp.33433078975293	2218	19	to	to	TO
nyp.33433078975293	2218	20	make	make	VB
nyp.33433078975293	2218	21	a	a	DT
nyp.33433078975293	2218	22	very	very	RB
nyp.33433078975293	2218	23	stiff	stiff	JJ
nyp.33433078975293	2218	24	substance	substance	NN
nyp.33433078975293	2218	25	.	.	.
nyp.33433078975293	2219	1	Com-	Com-	NNP
nyp.33433078975293	2219	2	pactly	pactly	RB
nyp.33433078975293	2219	3	press	press	VBP
nyp.33433078975293	2219	4	into	into	IN
nyp.33433078975293	2219	5	an	an	DT
nyp.33433078975293	2219	6	oiled	oiled	JJ
nyp.33433078975293	2219	7	pan	pan	NN
nyp.33433078975293	2219	8	,	,	,
nyp.33433078975293	2219	9	cover	cover	VB
nyp.33433078975293	2219	10	,	,	,
nyp.33433078975293	2219	11	and	and	CC
nyp.33433078975293	2219	12	steam	steam	VB
nyp.33433078975293	2219	13	three	three	CD
nyp.33433078975293	2219	14	hours	hour	NNS
nyp.33433078975293	2219	15	.	.	.
nyp.33433078975293	2220	1	Dry	dry	VB
nyp.33433078975293	2220	2	in	in	IN
nyp.33433078975293	2220	3	the	the	DT
nyp.33433078975293	2220	4	oven	oven	NN
nyp.33433078975293	2220	5	a	a	DT
nyp.33433078975293	2220	6	few	few	JJ
nyp.33433078975293	2220	7	minutes	minute	NNS
nyp.33433078975293	2220	8	,	,	,
nyp.33433078975293	2220	9	and	and	CC
nyp.33433078975293	2220	10	serve	serve	VB
nyp.33433078975293	2220	11	hot	hot	JJ
nyp.33433078975293	2220	12	.	.	.
nyp.33433078975293	2221	1	STEAMED	steamed	JJ
nyp.33433078975293	2221	2	BROWN	BROWN	NNP
nyp.33433078975293	2221	3	BREAD	BREAD	NNP
nyp.33433078975293	2221	4	.	.	.
nyp.33433078975293	2222	1	Take	take	VB
nyp.33433078975293	2222	2	i	i	PRP
nyp.33433078975293	2222	3	cup	cup	NN
nyp.33433078975293	2222	4	of	of	IN
nyp.33433078975293	2222	5	malt	malt	NN
nyp.33433078975293	2222	6	extract	extract	NN
nyp.33433078975293	2222	7	,	,	,
nyp.33433078975293	2222	8	i	i	PRP
nyp.33433078975293	2222	9	pint	pint	VBP
nyp.33433078975293	2222	10	(	(	-LRB-
nyp.33433078975293	2222	11	2	2	CD
nyp.33433078975293	2222	12	cups	cup	NNS
nyp.33433078975293	2222	13	)	)	-RRB-
nyp.33433078975293	2222	14	of	of	IN
nyp.33433078975293	2222	15	nut	nut	NN
nyp.33433078975293	2222	16	cream	cream	NN
nyp.33433078975293	2222	17	(	(	-LRB-
nyp.33433078975293	2222	18	raw	raw	JJ
nyp.33433078975293	2222	19	peanut	peanut	NN
nyp.33433078975293	2222	20	)	)	-RRB-
nyp.33433078975293	2222	21	.	.	.
nyp.33433078975293	2223	1	This	this	DT
nyp.33433078975293	2223	2	must	must	MD
nyp.33433078975293	2223	3	be	be	VB
nyp.33433078975293	2223	4	quite	quite	RB
nyp.33433078975293	2223	5	thin	thin	JJ
nyp.33433078975293	2223	6	cream	cream	NN
nyp.33433078975293	2223	7	.	.	.
nyp.33433078975293	2224	1	If	if	IN
nyp.33433078975293	2224	2	thick	thick	JJ
nyp.33433078975293	2224	3	cream	cream	NN
nyp.33433078975293	2224	4	is	be	VBZ
nyp.33433078975293	2224	5	used	use	VBN
nyp.33433078975293	2224	6	,	,	,
nyp.33433078975293	2224	7	use	use	VB
nyp.33433078975293	2224	8	half	half	JJ
nyp.33433078975293	2224	9	water	water	NN
nyp.33433078975293	2224	10	.	.	.
nyp.33433078975293	2225	1	Take	take	VB
nyp.33433078975293	2225	2	1	1	CD
nyp.33433078975293	2225	3	cup	cup	NN
nyp.33433078975293	2225	4	of	of	IN
nyp.33433078975293	2225	5	white	white	JJ
nyp.33433078975293	2225	6	flour	flour	NN
nyp.33433078975293	2225	7	,	,	,
nyp.33433078975293	2225	8	2	2	CD
nyp.33433078975293	2225	9	cups	cup	NNS
nyp.33433078975293	2225	10	of	of	IN
nyp.33433078975293	2225	11	corn	corn	NN
nyp.33433078975293	2225	12	-	-	HYPH
nyp.33433078975293	2225	13	meal	meal	NN
nyp.33433078975293	2225	14	.	.	.
nyp.33433078975293	2226	1	Heat	heat	VB
nyp.33433078975293	2226	2	the	the	DT
nyp.33433078975293	2226	3	thin	thin	JJ
nyp.33433078975293	2226	4	cream	cream	NN
nyp.33433078975293	2226	5	in	in	IN
nyp.33433078975293	2226	6	the	the	DT
nyp.33433078975293	2226	7	double	double	JJ
nyp.33433078975293	2226	8	boiler	boiler	NN
nyp.33433078975293	2226	9	until	until	IN
nyp.33433078975293	2226	10	it	-PRON-	PRP
nyp.33433078975293	2226	11	is	be	VBZ
nyp.33433078975293	2226	12	hot	hot	JJ
nyp.33433078975293	2226	13	;	;	:
nyp.33433078975293	2226	14	but	but	CC
nyp.33433078975293	2226	15	it	-PRON-	PRP
nyp.33433078975293	2226	16	is	be	VBZ
nyp.33433078975293	2226	17	not	not	RB
nyp.33433078975293	2226	18	necessary	necessary	JJ
nyp.33433078975293	2226	19	to	to	TO
nyp.33433078975293	2226	20	cook	cook	VB
nyp.33433078975293	2226	21	it	-PRON-	PRP
nyp.33433078975293	2226	22	.	.	.
nyp.33433078975293	2227	1	Then	then	RB
nyp.33433078975293	2227	2	add	add	VB
nyp.33433078975293	2227	3	the	the	DT
nyp.33433078975293	2227	4	corn	corn	NN
nyp.33433078975293	2227	5	-	-	HYPH
nyp.33433078975293	2227	6	meal	meal	NN
nyp.33433078975293	2227	7	and	and	CC
nyp.33433078975293	2227	8	malt	malt	NN
nyp.33433078975293	2227	9	,	,	,
nyp.33433078975293	2227	10	and	and	CC
nyp.33433078975293	2227	11	lastly	lastly	RB
nyp.33433078975293	2227	12	mix	mix	VB
nyp.33433078975293	2227	13	in	in	IN
nyp.33433078975293	2227	14	the	the	DT
nyp.33433078975293	2227	15	white	white	JJ
nyp.33433078975293	2227	16	flour	flour	NN
nyp.33433078975293	2227	17	.	.	.
nyp.33433078975293	2228	1	Steam	steam	VB
nyp.33433078975293	2228	2	for	for	IN
nyp.33433078975293	2228	3	three	three	CD
nyp.33433078975293	2228	4	hours	hour	NNS
nyp.33433078975293	2228	5	,	,	,
nyp.33433078975293	2228	6	and	and	CC
nyp.33433078975293	2228	7	then	then	RB
nyp.33433078975293	2228	8	place	place	VB
nyp.33433078975293	2228	9	in	in	IN
nyp.33433078975293	2228	10	the	the	DT
nyp.33433078975293	2228	11	oven	oven	NN
nyp.33433078975293	2228	12	to	to	TO
nyp.33433078975293	2228	13	brown	brown	VB
nyp.33433078975293	2228	14	for	for	IN
nyp.33433078975293	2228	15	a	a	DT
nyp.33433078975293	2228	16	little	little	JJ
nyp.33433078975293	2228	17	while	while	NN
nyp.33433078975293	2228	18	.	.	.
nyp.33433078975293	2229	1	The	the	DT
nyp.33433078975293	2229	2	cream	cream	NN
nyp.33433078975293	2229	3	of	of	IN
nyp.33433078975293	2229	4	any	any	DT
nyp.33433078975293	2229	5	nuts	nut	NNS
nyp.33433078975293	2229	6	may	may	MD
nyp.33433078975293	2229	7	be	be	VB
nyp.33433078975293	2229	8	used	use	VBN
nyp.33433078975293	2229	9	,	,	,
nyp.33433078975293	2229	10	or	or	CC
nyp.33433078975293	2229	11	the	the	DT
nyp.33433078975293	2229	12	cream	cream	NN
nyp.33433078975293	2229	13	made	make	VBN
nyp.33433078975293	2229	14	from	from	IN
nyp.33433078975293	2229	15	the	the	DT
nyp.33433078975293	2229	16	diluted	dilute	VBN
nyp.33433078975293	2229	17	nut	nut	NN
nyp.33433078975293	2229	18	butter	butter	NN
nyp.33433078975293	2229	19	.	.	.
nyp.33433078975293	2230	1	Sugar	sugar	NN
nyp.33433078975293	2230	2	may	may	MD
nyp.33433078975293	2230	3	be	be	VB
nyp.33433078975293	2230	4	used	use	VBN
nyp.33433078975293	2230	5	instead	instead	RB
nyp.33433078975293	2230	6	of	of	IN
nyp.33433078975293	2230	7	malt	malt	NN
nyp.33433078975293	2230	8	if	if	IN
nyp.33433078975293	2230	9	desired	desire	VBN
nyp.33433078975293	2230	10	.	.	.
nyp.33433078975293	2231	1	YEAST	yeast	NN
nyp.33433078975293	2231	2	BREADS	bread	NNS
nyp.33433078975293	2231	3	.	.	.
nyp.33433078975293	2232	1	173	173	CD
nyp.33433078975293	2232	2	STEAMED	STEAMED	NNS
nyp.33433078975293	2232	3	YEAST	yeast	NN
nyp.33433078975293	2232	4	BREAD	bread	NN
nyp.33433078975293	2232	5	.	.	.
nyp.33433078975293	2233	1	The	the	DT
nyp.33433078975293	2233	2	great	great	JJ
nyp.33433078975293	2233	3	objection	objection	NN
nyp.33433078975293	2233	4	to	to	IN
nyp.33433078975293	2233	5	yeast	yeast	NN
nyp.33433078975293	2233	6	bread	bread	NN
nyp.33433078975293	2233	7	is	be	VBZ
nyp.33433078975293	2233	8	the	the	DT
nyp.33433078975293	2233	9	yeast	yeast	NN
nyp.33433078975293	2233	10	germ	germ	NN
nyp.33433078975293	2233	11	which	which	WDT
nyp.33433078975293	2233	12	it	-PRON-	PRP
nyp.33433078975293	2233	13	contains	contain	VBZ
nyp.33433078975293	2233	14	.	.	.
nyp.33433078975293	2234	1	In	in	IN
nyp.33433078975293	2234	2	baking	baking	NN
nyp.33433078975293	2234	3	,	,	,
nyp.33433078975293	2234	4	the	the	DT
nyp.33433078975293	2234	5	cooking	cooking	NN
nyp.33433078975293	2234	6	process	process	NN
nyp.33433078975293	2234	7	can	can	MD
nyp.33433078975293	2234	8	not	not	RB
nyp.33433078975293	2234	9	be	be	VB
nyp.33433078975293	2234	10	continued	continue	VBN
nyp.33433078975293	2234	11	long	long	RB
nyp.33433078975293	2234	12	enough	enough	RB
nyp.33433078975293	2234	13	to	to	TO
nyp.33433078975293	2234	14	kill	kill	VB
nyp.33433078975293	2234	15	all	all	PDT
nyp.33433078975293	2234	16	the	the	DT
nyp.33433078975293	2234	17	germs	germ	NNS
nyp.33433078975293	2234	18	;	;	:
nyp.33433078975293	2234	19	but	but	CC
nyp.33433078975293	2234	20	by	by	IN
nyp.33433078975293	2234	21	steam-	steam-	NNP
nyp.33433078975293	2234	22	ing	e	VBG
nyp.33433078975293	2234	23	the	the	DT
nyp.33433078975293	2234	24	bread	bread	NN
nyp.33433078975293	2234	25	instead	instead	RB
nyp.33433078975293	2234	26	of	of	IN
nyp.33433078975293	2234	27	baking	bake	VBG
nyp.33433078975293	2234	28	it	-PRON-	PRP
nyp.33433078975293	2234	29	,	,	,
nyp.33433078975293	2234	30	the	the	DT
nyp.33433078975293	2234	31	cooking	cooking	NN
nyp.33433078975293	2234	32	can	can	MD
nyp.33433078975293	2234	33	be	be	VB
nyp.33433078975293	2234	34	con-	con-	NN
nyp.33433078975293	2234	35	tinued	tinue	VBN
nyp.33433078975293	2234	36	for	for	IN
nyp.33433078975293	2234	37	two	two	CD
nyp.33433078975293	2234	38	or	or	CC
nyp.33433078975293	2234	39	three	three	CD
nyp.33433078975293	2234	40	hours	hour	NNS
nyp.33433078975293	2234	41	,	,	,
nyp.33433078975293	2234	42	or	or	CC
nyp.33433078975293	2234	43	even	even	RB
nyp.33433078975293	2234	44	longer	long	RBR
nyp.33433078975293	2234	45	.	.	.
nyp.33433078975293	2235	1	Any	any	DT
nyp.33433078975293	2235	2	yeast	yeast	NN
nyp.33433078975293	2235	3	breads	bread	NNS
nyp.33433078975293	2235	4	may	may	MD
nyp.33433078975293	2235	5	be	be	VB
nyp.33433078975293	2235	6	steamed	steam	VBN
nyp.33433078975293	2235	7	.	.	.
nyp.33433078975293	2236	1	After	after	IN
nyp.33433078975293	2236	2	removing	remove	VBG
nyp.33433078975293	2236	3	from	from	IN
nyp.33433078975293	2236	4	the	the	DT
nyp.33433078975293	2236	5	steamer	steamer	NN
nyp.33433078975293	2236	6	,	,	,
nyp.33433078975293	2236	7	place	place	NN
nyp.33433078975293	2236	8	in	in	IN
nyp.33433078975293	2236	9	the	the	DT
nyp.33433078975293	2236	10	oven	oven	NN
nyp.33433078975293	2236	11	to	to	IN
nyp.33433078975293	2236	12	brown	brown	NNP
nyp.33433078975293	2236	13	.	.	.
nyp.33433078975293	2237	1	Breads	bread	NNS
nyp.33433078975293	2237	2	cooked	cook	VBN
nyp.33433078975293	2237	3	in	in	IN
nyp.33433078975293	2237	4	this	this	DT
nyp.33433078975293	2237	5	way	way	NN
nyp.33433078975293	2237	6	are	be	VBP
nyp.33433078975293	2237	7	very	very	RB
nyp.33433078975293	2237	8	light	light	JJ
nyp.33433078975293	2237	9	,	,	,
nyp.33433078975293	2237	10	and	and	CC
nyp.33433078975293	2237	11	much	much	RB
nyp.33433078975293	2237	12	sweeter	sweet	JJR
nyp.33433078975293	2237	13	than	than	IN
nyp.33433078975293	2237	14	when	when	WRB
nyp.33433078975293	2237	15	baked	bake	VBN
nyp.33433078975293	2237	16	.	.	.
nyp.33433078975293	2238	1	MUSH	MUSH	NNP
nyp.33433078975293	2238	2	BREAD	BREAD	NNP
nyp.33433078975293	2238	3	.	.	.
nyp.33433078975293	2239	1	Take	take	VB
nyp.33433078975293	2239	2	4	4	CD
nyp.33433078975293	2239	3	cups	cup	NNS
nyp.33433078975293	2239	4	of	of	IN
nyp.33433078975293	2239	5	hot	hot	JJ
nyp.33433078975293	2239	6	water	water	NN
nyp.33433078975293	2239	7	,	,	,
nyp.33433078975293	2239	8	put	put	VBN
nyp.33433078975293	2239	9	in	in	IN
nyp.33433078975293	2239	10	the	the	DT
nyp.33433078975293	2239	11	inner	inner	JJ
nyp.33433078975293	2239	12	cup	cup	NN
nyp.33433078975293	2239	13	of	of	IN
nyp.33433078975293	2239	14	a	a	DT
nyp.33433078975293	2239	15	double	double	JJ
nyp.33433078975293	2239	16	boiler	boiler	NN
nyp.33433078975293	2239	17	,	,	,
nyp.33433078975293	2239	18	and	and	CC
nyp.33433078975293	2239	19	set	set	VBN
nyp.33433078975293	2239	20	on	on	IN
nyp.33433078975293	2239	21	the	the	DT
nyp.33433078975293	2239	22	stove	stove	NN
nyp.33433078975293	2239	23	until	until	IN
nyp.33433078975293	2239	24	it	-PRON-	PRP
nyp.33433078975293	2239	25	boils	boil	VBZ
nyp.33433078975293	2239	26	.	.	.
nyp.33433078975293	2240	1	Then	then	RB
nyp.33433078975293	2240	2	stir	stir	VB
nyp.33433078975293	2240	3	in	in	IN
nyp.33433078975293	2240	4	1	1	CD
nyp.33433078975293	2240	5	cup	cup	NN
nyp.33433078975293	2240	6	of	of	IN
nyp.33433078975293	2240	7	corn	corn	NN
nyp.33433078975293	2240	8	-	-	HYPH
nyp.33433078975293	2240	9	meal	meal	NN
nyp.33433078975293	2240	10	,	,	,
nyp.33433078975293	2240	11	adding	add	VBG
nyp.33433078975293	2240	12	a	a	DT
nyp.33433078975293	2240	13	little	little	JJ
nyp.33433078975293	2240	14	salt	salt	NN
nyp.33433078975293	2240	15	if	if	IN
nyp.33433078975293	2240	16	desired	desire	VBN
nyp.33433078975293	2240	17	.	.	.
nyp.33433078975293	2241	1	Let	let	VB
nyp.33433078975293	2241	2	it	-PRON-	PRP
nyp.33433078975293	2241	3	boil	boil	VB
nyp.33433078975293	2241	4	until	until	IN
nyp.33433078975293	2241	5	it	-PRON-	PRP
nyp.33433078975293	2241	6	thickens	thicken	VBZ
nyp.33433078975293	2241	7	,	,	,
nyp.33433078975293	2241	8	and	and	CC
nyp.33433078975293	2241	9	then	then	RB
nyp.33433078975293	2241	10	place	place	VB
nyp.33433078975293	2241	11	in	in	IN
nyp.33433078975293	2241	12	the	the	DT
nyp.33433078975293	2241	13	outer	outer	JJ
nyp.33433078975293	2241	14	part	part	NN
nyp.33433078975293	2241	15	of	of	IN
nyp.33433078975293	2241	16	a	a	DT
nyp.33433078975293	2241	17	double	double	JJ
nyp.33433078975293	2241	18	boiler	boiler	NN
nyp.33433078975293	2241	19	,	,	,
nyp.33433078975293	2241	20	^nd	^nd	NNP
nyp.33433078975293	2241	21	cook	cook	VB
nyp.33433078975293	2241	22	for	for	IN
nyp.33433078975293	2241	23	two	two	CD
nyp.33433078975293	2241	24	hours	hour	NNS
nyp.33433078975293	2241	25	.	.	.
nyp.33433078975293	2242	1	Pour	pour	VB
nyp.33433078975293	2242	2	the	the	DT
nyp.33433078975293	2242	3	mush	mush	NN
nyp.33433078975293	2242	4	while	while	IN
nyp.33433078975293	2242	5	hot	hot	JJ
nyp.33433078975293	2242	6	over	over	IN
nyp.33433078975293	2242	7	1	1	CD
nyp.33433078975293	2242	8	quart	quart	NN
nyp.33433078975293	2242	9	of	of	IN
nyp.33433078975293	2242	10	graham	graham	NNP
nyp.33433078975293	2242	11	flour	flour	NN
nyp.33433078975293	2242	12	,	,	,
nyp.33433078975293	2242	13	and	and	CC
nyp.33433078975293	2242	14	mix	mix	VB
nyp.33433078975293	2242	15	well	well	RB
nyp.33433078975293	2242	16	.	.	.
nyp.33433078975293	2243	1	When	when	WRB
nyp.33433078975293	2243	2	cool	cool	JJ
nyp.33433078975293	2243	3	,	,	,
nyp.33433078975293	2243	4	add	add	VB
nyp.33433078975293	2243	5	1	1	CD
nyp.33433078975293	2243	6	pint	pint	NN
nyp.33433078975293	2243	7	of	of	IN
nyp.33433078975293	2243	8	sponge	sponge	NN
nyp.33433078975293	2243	9	,	,	,
nyp.33433078975293	2243	10	J	J	NNP
nyp.33433078975293	2243	11	cup	cup	NNP
nyp.33433078975293	2243	12	of	of	IN
nyp.33433078975293	2243	13	malt	malt	NN
nyp.33433078975293	2243	14	extract	extract	NN
nyp.33433078975293	2243	15	,	,	,
nyp.33433078975293	2243	16	and	and	CC
nyp.33433078975293	2243	17	1	1	CD
nyp.33433078975293	2243	18	teaspoonful	teaspoonful	NN
nyp.33433078975293	2243	19	of	of	IN
nyp.33433078975293	2243	20	salt	salt	NN
nyp.33433078975293	2243	21	.	.	.
nyp.33433078975293	2244	1	Mix	mix	VB
nyp.33433078975293	2244	2	thoroughly	thoroughly	RB
nyp.33433078975293	2244	3	,	,	,
nyp.33433078975293	2244	4	adding	add	VBG
nyp.33433078975293	2244	5	more	more	JJR
nyp.33433078975293	2244	6	flour	flour	NN
nyp.33433078975293	2244	7	if	if	IN
nyp.33433078975293	2244	8	needed	need	VBN
nyp.33433078975293	2244	9	,	,	,
nyp.33433078975293	2244	10	and	and	CC
nyp.33433078975293	2244	11	knead	knead	VB
nyp.33433078975293	2244	12	ten	ten	CD
nyp.33433078975293	2244	13	or	or	CC
nyp.33433078975293	2244	14	fifteen	fifteen	CD
nyp.33433078975293	2244	15	minutes	minute	NNS
nyp.33433078975293	2244	16	.	.	.
nyp.33433078975293	2245	1	Make	make	VB
nyp.33433078975293	2245	2	into	into	IN
nyp.33433078975293	2245	3	loaves	loaf	NNS
nyp.33433078975293	2245	4	,	,	,
nyp.33433078975293	2245	5	having	have	VBG
nyp.33433078975293	2245	6	only	only	RB
nyp.33433078975293	2245	7	one	one	CD
nyp.33433078975293	2245	8	loaf	loaf	NN
nyp.33433078975293	2245	9	in	in	IN
nyp.33433078975293	2245	10	a	a	DT
nyp.33433078975293	2245	11	pan	pan	NN
nyp.33433078975293	2245	12	,	,	,
nyp.33433078975293	2245	13	and	and	CC
nyp.33433078975293	2245	14	let	let	VB
nyp.33433078975293	2245	15	rise	rise	VB
nyp.33433078975293	2245	16	.	.	.
nyp.33433078975293	2246	1	Bake	bake	VB
nyp.33433078975293	2246	2	in	in	IN
nyp.33433078975293	2246	3	a	a	DT
nyp.33433078975293	2246	4	moderate	moderate	JJ
nyp.33433078975293	2246	5	oven	oven	NN
nyp.33433078975293	2246	6	.	.	.
nyp.33433078975293	2247	1	This	this	DT
nyp.33433078975293	2247	2	recipe	recipe	NN
nyp.33433078975293	2247	3	will	will	MD
nyp.33433078975293	2247	4	make	make	VB
nyp.33433078975293	2247	5	two	two	CD
nyp.33433078975293	2247	6	loaves	loaf	NNS
nyp.33433078975293	2247	7	.	.	.
nyp.33433078975293	2248	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	2248	2	BREAD	BREAD	NNP
nyp.33433078975293	2248	3	.	.	.
nyp.33433078975293	2249	1	Make	make	VB
nyp.33433078975293	2249	2	a	a	DT
nyp.33433078975293	2249	3	sponge	sponge	NN
nyp.33433078975293	2249	4	as	as	IN
nyp.33433078975293	2249	5	for	for	IN
nyp.33433078975293	2249	6	white	white	JJ
nyp.33433078975293	2249	7	bread	bread	NN
nyp.33433078975293	2249	8	,	,	,
nyp.33433078975293	2249	9	using	use	VBG
nyp.33433078975293	2249	10	good	good	JJ
nyp.33433078975293	2249	11	white	white	JJ
nyp.33433078975293	2249	12	flour	flour	NN
nyp.33433078975293	2249	13	.	.	.
nyp.33433078975293	2250	1	When	when	WRB
nyp.33433078975293	2250	2	perfectly	perfectly	RB
nyp.33433078975293	2250	3	light	light	JJ
nyp.33433078975293	2250	4	,	,	,
nyp.33433078975293	2250	5	add	add	VB
nyp.33433078975293	2250	6	a	a	DT
nyp.33433078975293	2250	7	little	little	JJ
nyp.33433078975293	2250	8	salt	salt	NN
nyp.33433078975293	2250	9	and	and	CC
nyp.33433078975293	2250	10	enough	enough	NN
nyp.33433078975293	2250	11	of	of	IN
nyp.33433078975293	2250	12	chestnut	chestnut	NN
nyp.33433078975293	2250	13	flour	flour	NN
nyp.33433078975293	2250	14	to	to	TO
nyp.33433078975293	2250	15	knead	knead	VB
nyp.33433078975293	2250	16	well	well	RB
nyp.33433078975293	2250	17	.	.	.
nyp.33433078975293	2251	1	After	after	IN
nyp.33433078975293	2251	2	kneading	knead	VBG
nyp.33433078975293	2251	3	it	-PRON-	PRP
nyp.33433078975293	2251	4	thoroughly	thoroughly	RB
nyp.33433078975293	2251	5	,	,	,
nyp.33433078975293	2251	6	form	form	VBP
nyp.33433078975293	2251	7	into	into	IN
nyp.33433078975293	2251	8	loaves	loaf	NNS
nyp.33433078975293	2251	9	,	,	,
nyp.33433078975293	2251	10	put	put	VBN
nyp.33433078975293	2251	11	into	into	IN
nyp.33433078975293	2251	12	well	well	RB
nyp.33433078975293	2251	13	-	-	HYPH
nyp.33433078975293	2251	14	oiled	oil	VBN
nyp.33433078975293	2251	15	tins	tin	NNS
nyp.33433078975293	2251	16	,	,	,
nyp.33433078975293	2251	17	and	and	CC
nyp.33433078975293	2251	18	let	let	VB
nyp.33433078975293	2251	19	it	-PRON-	PRP
nyp.33433078975293	2251	20	rise	rise	VB
nyp.33433078975293	2251	21	until	until	IN
nyp.33433078975293	2251	22	twice	twice	PDT
nyp.33433078975293	2251	23	its	-PRON-	PRP$
nyp.33433078975293	2251	24	first	first	JJ
nyp.33433078975293	2251	25	size	size	NN
nyp.33433078975293	2251	26	,	,	,
nyp.33433078975293	2251	27	and	and	CC
nyp.33433078975293	2251	28	bake	bake	VB
nyp.33433078975293	2251	29	in	in	RP
nyp.33433078975293	2251	30	a	a	DT
nyp.33433078975293	2251	31	moderate	moderate	JJ
nyp.33433078975293	2251	32	oven	oven	NN
nyp.33433078975293	2251	33	for	for	IN
nyp.33433078975293	2251	34	one	one	CD
nyp.33433078975293	2251	35	hour	hour	NN
nyp.33433078975293	2251	36	.	.	.
nyp.33433078975293	2252	1	'	'	''
nyp.33433078975293	2252	2	74	74	CD
nyp.33433078975293	2252	3	GUIDE	guide	NN
nyp.33433078975293	2252	4	FOK	FOK	NNP
nyp.33433078975293	2252	5	NUT	nut	NN
nyp.33433078975293	2252	6	COOKERY	cookery	NN
nyp.33433078975293	2252	7	.	.	.
nyp.33433078975293	2253	1	RAISED	raise	VBN
nyp.33433078975293	2253	2	BISCUITS	BISCUITS	NNP
nyp.33433078975293	2253	3	(	(	-LRB-
nyp.33433078975293	2253	4	LIGHT	light	NN
nyp.33433078975293	2253	5	)	)	-RRB-
nyp.33433078975293	2253	6	.	.	.
nyp.33433078975293	2254	1	Take	take	VB
nyp.33433078975293	2254	2	i	i	PRP
nyp.33433078975293	2254	3	quart	quart	NN
nyp.33433078975293	2254	4	of	of	IN
nyp.33433078975293	2254	5	sifted	sift	VBN
nyp.33433078975293	2254	6	flour	flour	NN
nyp.33433078975293	2254	7	,	,	,
nyp.33433078975293	2254	8	i	i	PRP
nyp.33433078975293	2254	9	pint	pint	VBP
nyp.33433078975293	2254	10	of	of	IN
nyp.33433078975293	2254	11	warm	warm	JJ
nyp.33433078975293	2254	12	nut	nut	NN
nyp.33433078975293	2254	13	milk	milk	NN
nyp.33433078975293	2254	14	,	,	,
nyp.33433078975293	2254	15	J	J	NNP
nyp.33433078975293	2254	16	cake	cake	NN
nyp.33433078975293	2254	17	of	of	IN
nyp.33433078975293	2254	18	yeast	yeast	NN
nyp.33433078975293	2254	19	,	,	,
nyp.33433078975293	2254	20	I	-PRON-	PRP
nyp.33433078975293	2254	21	teaspoonful	teaspoonful	NN
nyp.33433078975293	2254	22	of	of	IN
nyp.33433078975293	2254	23	salt	salt	NN
nyp.33433078975293	2254	24	.	.	.
nyp.33433078975293	2255	1	Set	Set	VBN
nyp.33433078975293	2255	2	at	at	IN
nyp.33433078975293	2255	3	nine	nine	CD
nyp.33433078975293	2255	4	o'clock	o'clock	NN
nyp.33433078975293	2255	5	at	at	IN
nyp.33433078975293	2255	6	night	night	NN
nyp.33433078975293	2255	7	.	.	.
nyp.33433078975293	2256	1	In	in	IN
nyp.33433078975293	2256	2	the	the	DT
nyp.33433078975293	2256	3	morning	morning	NN
nyp.33433078975293	2256	4	push	push	VB
nyp.33433078975293	2256	5	it	-PRON-	PRP
nyp.33433078975293	2256	6	down	down	RP
nyp.33433078975293	2256	7	with	with	IN
nyp.33433078975293	2256	8	a	a	DT
nyp.33433078975293	2256	9	spoon	spoon	NN
nyp.33433078975293	2256	10	.	.	.
nyp.33433078975293	2257	1	When	when	WRB
nyp.33433078975293	2257	2	light	light	NN
nyp.33433078975293	2257	3	again	again	RB
nyp.33433078975293	2257	4	,	,	,
nyp.33433078975293	2257	5	pull	pull	VB
nyp.33433078975293	2257	6	for	for	IN
nyp.33433078975293	2257	7	ten	ten	CD
nyp.33433078975293	2257	8	minutes	minute	NNS
nyp.33433078975293	2257	9	,	,	,
nyp.33433078975293	2257	10	using	use	VBG
nyp.33433078975293	2257	11	as	as	RB
nyp.33433078975293	2257	12	little	little	JJ
nyp.33433078975293	2257	13	flour	flour	NN
nyp.33433078975293	2257	14	as	as	IN
nyp.33433078975293	2257	15	possible	possible	JJ
nyp.33433078975293	2257	16	.	.	.
nyp.33433078975293	2258	1	Make	make	VB
nyp.33433078975293	2258	2	it	-PRON-	PRP
nyp.33433078975293	2258	3	into	into	IN
nyp.33433078975293	2258	4	small	small	JJ
nyp.33433078975293	2258	5	biscuits	biscuit	NNS
nyp.33433078975293	2258	6	;	;	:
nyp.33433078975293	2258	7	place	place	VB
nyp.33433078975293	2258	8	on	on	IN
nyp.33433078975293	2258	9	an	an	DT
nyp.33433078975293	2258	10	oiled	oiled	JJ
nyp.33433078975293	2258	11	pan	pan	NN
nyp.33433078975293	2258	12	a	a	DT
nyp.33433078975293	2258	13	little	little	JJ
nyp.33433078975293	2258	14	distance	distance	NN
nyp.33433078975293	2258	15	apart	apart	RB
nyp.33433078975293	2258	16	.	.	.
nyp.33433078975293	2259	1	When	when	WRB
nyp.33433078975293	2259	2	very	very	RB
nyp.33433078975293	2259	3	light	light	NN
nyp.33433078975293	2259	4	,	,	,
nyp.33433078975293	2259	5	bake	bake	VB
nyp.33433078975293	2259	6	fifteen	fifteen	CD
nyp.33433078975293	2259	7	or	or	CC
nyp.33433078975293	2259	8	twenty	twenty	CD
nyp.33433078975293	2259	9	minutes	minute	NNS
nyp.33433078975293	2259	10	.	.	.
nyp.33433078975293	2260	1	PARKER	PARKER	NNP
nyp.33433078975293	2260	2	-	-	HYPH
nyp.33433078975293	2260	3	HOUSE	HOUSE	NNP
nyp.33433078975293	2260	4	BISCUIT	BISCUIT	NNP
nyp.33433078975293	2260	5	.	.	.
nyp.33433078975293	2261	1	Take	take	VB
nyp.33433078975293	2261	2	i	i	PRP
nyp.33433078975293	2261	3	quart	quart	NN
nyp.33433078975293	2261	4	of	of	IN
nyp.33433078975293	2261	5	sifted	sift	VBN
nyp.33433078975293	2261	6	flour	flour	NN
nyp.33433078975293	2261	7	,	,	,
nyp.33433078975293	2261	8	i	i	PRP
nyp.33433078975293	2261	9	pint	pint	VBP
nyp.33433078975293	2261	10	of	of	IN
nyp.33433078975293	2261	11	warm	warm	JJ
nyp.33433078975293	2261	12	nut	nut	NN
nyp.33433078975293	2261	13	milk	milk	NN
nyp.33433078975293	2261	14	,	,	,
nyp.33433078975293	2261	15	i	i	PRP
nyp.33433078975293	2261	16	tablespoonful	tablespoonful	NN
nyp.33433078975293	2261	17	of	of	IN
nyp.33433078975293	2261	18	white	white	JJ
nyp.33433078975293	2261	19	sugar	sugar	NN
nyp.33433078975293	2261	20	,	,	,
nyp.33433078975293	2261	21	i	i	PRP
nyp.33433078975293	2261	22	teaspoonful	teaspoonful	NN
nyp.33433078975293	2261	23	of	of	IN
nyp.33433078975293	2261	24	salt	salt	NN
nyp.33433078975293	2261	25	,	,	,
nyp.33433078975293	2261	26	nutcoa	nutcoa	VBZ
nyp.33433078975293	2261	27	one	one	CD
nyp.33433078975293	2261	28	half	half	NN
nyp.33433078975293	2261	29	the	the	DT
nyp.33433078975293	2261	30	size	size	NN
nyp.33433078975293	2261	31	of	of	IN
nyp.33433078975293	2261	32	an	an	DT
nyp.33433078975293	2261	33	egg	egg	NN
nyp.33433078975293	2261	34	,	,	,
nyp.33433078975293	2261	35	and	and	CC
nyp.33433078975293	2261	36	A	a	DT
nyp.33433078975293	2261	37	cake	cake	NN
nyp.33433078975293	2261	38	of	of	IN
nyp.33433078975293	2261	39	yeast	yeast	NN
nyp.33433078975293	2261	40	.	.	.
nyp.33433078975293	2262	1	Sift	sift	VB
nyp.33433078975293	2262	2	the	the	DT
nyp.33433078975293	2262	3	flour	flour	NN
nyp.33433078975293	2262	4	in	in	IN
nyp.33433078975293	2262	5	the	the	DT
nyp.33433078975293	2262	6	bread	bread	NN
nyp.33433078975293	2262	7	pan	pan	NN
nyp.33433078975293	2262	8	,	,	,
nyp.33433078975293	2262	9	add	add	VB
nyp.33433078975293	2262	10	the	the	DT
nyp.33433078975293	2262	11	sugar	sugar	NN
nyp.33433078975293	2262	12	,	,	,
nyp.33433078975293	2262	13	and	and	CC
nyp.33433078975293	2262	14	peanut	peanut	NN
nyp.33433078975293	2262	15	oil	oil	NN
nyp.33433078975293	2262	16	which	which	WDT
nyp.33433078975293	2262	17	has	have	VBZ
nyp.33433078975293	2262	18	been	be	VBN
nyp.33433078975293	2262	19	beaten	beat	VBN
nyp.33433078975293	2262	20	together	together	RB
nyp.33433078975293	2262	21	to	to	IN
nyp.33433078975293	2262	22	a	a	DT
nyp.33433078975293	2262	23	cream	cream	NN
nyp.33433078975293	2262	24	;	;	:
nyp.33433078975293	2262	25	then	then	RB
nyp.33433078975293	2262	26	add	add	VB
nyp.33433078975293	2262	27	the	the	DT
nyp.33433078975293	2262	28	warm	warm	JJ
nyp.33433078975293	2262	29	nut	nut	NN
nyp.33433078975293	2262	30	milk	milk	NN
nyp.33433078975293	2262	31	and	and	CC
nyp.33433078975293	2262	32	the	the	DT
nyp.33433078975293	2262	33	yeast	yeast	NN
nyp.33433078975293	2262	34	dissolved	dissolve	VBN
nyp.33433078975293	2262	35	in	in	IN
nyp.33433078975293	2262	36	the	the	DT
nyp.33433078975293	2262	37	milk	milk	NN
nyp.33433078975293	2262	38	.	.	.
nyp.33433078975293	2263	1	Add	add	VB
nyp.33433078975293	2263	2	salt	salt	NN
nyp.33433078975293	2263	3	.	.	.
nyp.33433078975293	2264	1	Do	do	VB
nyp.33433078975293	2264	2	not	not	RB
nyp.33433078975293	2264	3	stir	stir	VB
nyp.33433078975293	2264	4	,	,	,
nyp.33433078975293	2264	5	but	but	CC
nyp.33433078975293	2264	6	let	let	VB
nyp.33433078975293	2264	7	rise	rise	VB
nyp.33433078975293	2264	8	until	until	IN
nyp.33433078975293	2264	9	evening	evening	NN
nyp.33433078975293	2264	10	,	,	,
nyp.33433078975293	2264	11	then	then	RB
nyp.33433078975293	2264	12	mix	mix	VB
nyp.33433078975293	2264	13	all	all	RB
nyp.33433078975293	2264	14	together	together	RB
nyp.33433078975293	2264	15	,	,	,
nyp.33433078975293	2264	16	and	and	CC
nyp.33433078975293	2264	17	knead	knead	VB
nyp.33433078975293	2264	18	for	for	IN
nyp.33433078975293	2264	19	twenty	twenty	CD
nyp.33433078975293	2264	20	or	or	CC
nyp.33433078975293	2264	21	twenty	twenty	CD
nyp.33433078975293	2264	22	-	-	HYPH
nyp.33433078975293	2264	23	five	five	CD
nyp.33433078975293	2264	24	minutes	minute	NNS
nyp.33433078975293	2264	25	.	.	.
nyp.33433078975293	2265	1	Let	let	VB
nyp.33433078975293	2265	2	rise	rise	VB
nyp.33433078975293	2265	3	over-	over-	JJ
nyp.33433078975293	2265	4	night	night	NN
nyp.33433078975293	2265	5	.	.	.
nyp.33433078975293	2266	1	In	in	IN
nyp.33433078975293	2266	2	the	the	DT
nyp.33433078975293	2266	3	morning	morning	NN
nyp.33433078975293	2266	4	form	form	NN
nyp.33433078975293	2266	5	into	into	IN
nyp.33433078975293	2266	6	biscuits	biscuit	NNS
nyp.33433078975293	2266	7	,	,	,
nyp.33433078975293	2266	8	and	and	CC
nyp.33433078975293	2266	9	when	when	WRB
nyp.33433078975293	2266	10	per-	per-	DT
nyp.33433078975293	2266	11	fectly	fectly	RB
nyp.33433078975293	2266	12	light	light	NN
nyp.33433078975293	2266	13	,	,	,
nyp.33433078975293	2266	14	bake	bake	VB
nyp.33433078975293	2266	15	fifteen	fifteen	CD
nyp.33433078975293	2266	16	or	or	CC
nyp.33433078975293	2266	17	twenty	twenty	CD
nyp.33433078975293	2266	18	minutes	minute	NNS
nyp.33433078975293	2266	19	.	.	.
nyp.33433078975293	2267	1	RAISED	raise	VBN
nyp.33433078975293	2267	2	BISCUIT	biscuit	NN
nyp.33433078975293	2267	3	.	.	.
nyp.33433078975293	2268	1	Take	take	VB
nyp.33433078975293	2268	2	J	J	NNP
nyp.33433078975293	2268	3	of	of	IN
nyp.33433078975293	2268	4	a	a	DT
nyp.33433078975293	2268	5	compressed	compress	VBN
nyp.33433078975293	2268	6	yeast	yeast	NN
nyp.33433078975293	2268	7	-	-	HYPH
nyp.33433078975293	2268	8	cake	cake	NN
nyp.33433078975293	2268	9	,	,	,
nyp.33433078975293	2268	10	and	and	CC
nyp.33433078975293	2268	11	dissolve	dissolve	VB
nyp.33433078975293	2268	12	in	in	IN
nyp.33433078975293	2268	13	I	-PRON-	PRP
nyp.33433078975293	2268	14	pint	pint	NN
nyp.33433078975293	2268	15	of	of	IN
nyp.33433078975293	2268	16	warm	warm	JJ
nyp.33433078975293	2268	17	(	(	-LRB-
nyp.33433078975293	2268	18	but	but	CC
nyp.33433078975293	2268	19	not	not	RB
nyp.33433078975293	2268	20	hot	hot	JJ
nyp.33433078975293	2268	21	)	)	-RRB-
nyp.33433078975293	2268	22	water	water	NN
nyp.33433078975293	2268	23	.	.	.
nyp.33433078975293	2269	1	Add	add	VB
nyp.33433078975293	2269	2	a	a	DT
nyp.33433078975293	2269	3	pinch	pinch	NN
nyp.33433078975293	2269	4	of	of	IN
nyp.33433078975293	2269	5	salt	salt	NN
nyp.33433078975293	2269	6	,	,	,
nyp.33433078975293	2269	7	and	and	CC
nyp.33433078975293	2269	8	white	white	JJ
nyp.33433078975293	2269	9	flour	flour	NN
nyp.33433078975293	2269	10	enough	enough	RB
nyp.33433078975293	2269	11	to	to	TO
nyp.33433078975293	2269	12	make	make	VB
nyp.33433078975293	2269	13	a	a	DT
nyp.33433078975293	2269	14	stiff	stiff	JJ
nyp.33433078975293	2269	15	batter	batter	NN
nyp.33433078975293	2269	16	.	.	.
nyp.33433078975293	2270	1	Put	put	VB
nyp.33433078975293	2270	2	in	in	RP
nyp.33433078975293	2270	3	a	a	DT
nyp.33433078975293	2270	4	warm	warm	JJ
nyp.33433078975293	2270	5	place	place	NN
nyp.33433078975293	2270	6	to	to	TO
nyp.33433078975293	2270	7	rise	rise	VB
nyp.33433078975293	2270	8	.	.	.
nyp.33433078975293	2271	1	When	when	WRB
nyp.33433078975293	2271	2	light	light	NN
nyp.33433078975293	2271	3	,	,	,
nyp.33433078975293	2271	4	add	add	VB
nyp.33433078975293	2271	5	more	more	JJR
nyp.33433078975293	2271	6	flour	flour	NN
nyp.33433078975293	2271	7	to	to	TO
nyp.33433078975293	2271	8	make	make	VB
nyp.33433078975293	2271	9	a	a	DT
nyp.33433078975293	2271	10	stiff	stiff	JJ
nyp.33433078975293	2271	11	dough	dough	NN
nyp.33433078975293	2271	12	,	,	,
nyp.33433078975293	2271	13	and	and	CC
nyp.33433078975293	2271	14	a	a	DT
nyp.33433078975293	2271	15	little	little	JJ
nyp.33433078975293	2271	16	sugar	sugar	NN
nyp.33433078975293	2271	17	if	if	IN
nyp.33433078975293	2271	18	desired	desire	VBN
nyp.33433078975293	2271	19	,	,	,
nyp.33433078975293	2271	20	and	and	CC
nyp.33433078975293	2271	21	let	let	VB
nyp.33433078975293	2271	22	rise	rise	VB
nyp.33433078975293	2271	23	again	again	RB
nyp.33433078975293	2271	24	.	.	.
nyp.33433078975293	2272	1	When	when	WRB
nyp.33433078975293	2272	2	light	light	VB
nyp.33433078975293	2272	3	the	the	DT
nyp.33433078975293	2272	4	second	second	JJ
nyp.33433078975293	2272	5	time	time	NN
nyp.33433078975293	2272	6	,	,	,
nyp.33433078975293	2272	7	work	work	VB
nyp.33433078975293	2272	8	in	in	IN
nyp.33433078975293	2272	9	I	I	NNP
nyp.33433078975293	2272	10	cup	cup	NN
nyp.33433078975293	2272	11	of	of	IN
nyp.33433078975293	2272	12	peanut	peanut	NN
nyp.33433078975293	2272	13	oil	oil	NN
nyp.33433078975293	2272	14	.	.	.
nyp.33433078975293	2273	1	Make	make	VB
nyp.33433078975293	2273	2	into	into	IN
nyp.33433078975293	2273	3	biscuits	biscuit	NNS
nyp.33433078975293	2273	4	of	of	IN
nyp.33433078975293	2273	5	desired	desire	VBN
nyp.33433078975293	2273	6	size	size	NN
nyp.33433078975293	2273	7	,	,	,
nyp.33433078975293	2273	8	and	and	CC
nyp.33433078975293	2273	9	let	let	VB
nyp.33433078975293	2273	10	rise	rise	VB
nyp.33433078975293	2273	11	until	until	IN
nyp.33433078975293	2273	12	very	very	RB
nyp.33433078975293	2273	13	light	light	NN
nyp.33433078975293	2273	14	;	;	:
nyp.33433078975293	2273	15	then	then	RB
nyp.33433078975293	2273	16	bake	bake	VB
nyp.33433078975293	2273	17	in	in	RP
nyp.33433078975293	2273	18	a	a	DT
nyp.33433078975293	2273	19	moderate	moderate	JJ
nyp.33433078975293	2273	20	oven	oven	NN
nyp.33433078975293	2273	21	.	.	.
nyp.33433078975293	2274	1	Seedless	seedless	JJ
nyp.33433078975293	2274	2	raisins	raisin	NNS
nyp.33433078975293	2274	3	may	may	MD
nyp.33433078975293	2274	4	be	be	VB
nyp.33433078975293	2274	5	added	add	VBN
nyp.33433078975293	2274	6	if	if	IN
nyp.33433078975293	2274	7	desired	desire	VBN
nyp.33433078975293	2274	8	.	.	.
nyp.33433078975293	2275	1	YEAST	yeast	NN
nyp.33433078975293	2275	2	BREADS	bread	NNS
nyp.33433078975293	2275	3	.	.	.
nyp.33433078975293	2276	1	BREAKFAST	BREAKFAST	NNP
nyp.33433078975293	2276	2	BUNS	bun	NNS
nyp.33433078975293	2276	3	.	.	.
nyp.33433078975293	2277	1	Take	take	VB
nyp.33433078975293	2277	2	3	3	CD
nyp.33433078975293	2277	3	cups	cup	NNS
nyp.33433078975293	2277	4	of	of	IN
nyp.33433078975293	2277	5	nut	nut	NN
nyp.33433078975293	2277	6	milk	milk	NN
nyp.33433078975293	2277	7	,	,	,
nyp.33433078975293	2277	8	\	\	CD
nyp.33433078975293	2277	9	cup	cup	NN
nyp.33433078975293	2277	10	of	of	IN
nyp.33433078975293	2277	11	sugar	sugar	NN
nyp.33433078975293	2277	12	,	,	,
nyp.33433078975293	2277	13	1	1	CD
nyp.33433078975293	2277	14	teaspoonful	teaspoonful	NN
nyp.33433078975293	2277	15	of	of	IN
nyp.33433078975293	2277	16	salt	salt	NN
nyp.33433078975293	2277	17	,	,	,
nyp.33433078975293	2277	18	1	1	CD
nyp.33433078975293	2277	19	cake	cake	NN
nyp.33433078975293	2277	20	of	of	IN
nyp.33433078975293	2277	21	yeast	yeast	NN
nyp.33433078975293	2277	22	,	,	,
nyp.33433078975293	2277	23	and	and	CC
nyp.33433078975293	2277	24	flour	flour	NN
nyp.33433078975293	2277	25	sufficient	sufficient	JJ
nyp.33433078975293	2277	26	to	to	TO
nyp.33433078975293	2277	27	make	make	VB
nyp.33433078975293	2277	28	a	a	DT
nyp.33433078975293	2277	29	stiff	stiff	JJ
nyp.33433078975293	2277	30	bat-	bat-	XX
nyp.33433078975293	2277	31	ter	ter	NN
nyp.33433078975293	2277	32	.	.	.
nyp.33433078975293	2278	1	Let	let	VB
nyp.33433078975293	2278	2	it	-PRON-	PRP
nyp.33433078975293	2278	3	rise	rise	VB
nyp.33433078975293	2278	4	overnight	overnight	RB
nyp.33433078975293	2278	5	.	.	.
nyp.33433078975293	2279	1	In	in	IN
nyp.33433078975293	2279	2	the	the	DT
nyp.33433078975293	2279	3	morning	morning	NN
nyp.33433078975293	2279	4	take	take	VB
nyp.33433078975293	2279	5	J	J	NNP
nyp.33433078975293	2279	6	cup	cup	NNP
nyp.33433078975293	2279	7	of	of	IN
nyp.33433078975293	2279	8	almond	almond	NN
nyp.33433078975293	2279	9	or	or	CC
nyp.33433078975293	2279	10	peanut	peanut	NN
nyp.33433078975293	2279	11	meal	meal	NN
nyp.33433078975293	2279	12	,	,	,
nyp.33433078975293	2279	13	or	or	CC
nyp.33433078975293	2279	14	\	\	CD
nyp.33433078975293	2279	15	cup	cup	NN
nyp.33433078975293	2279	16	of	of	IN
nyp.33433078975293	2279	17	peanut	peanut	NN
nyp.33433078975293	2279	18	oil	oil	NN
nyp.33433078975293	2279	19	;	;	:
nyp.33433078975293	2279	20	mix	mix	VB
nyp.33433078975293	2279	21	thor-	thor-	NN
nyp.33433078975293	2279	22	oughly	oughly	RB
nyp.33433078975293	2279	23	with	with	IN
nyp.33433078975293	2279	24	the	the	DT
nyp.33433078975293	2279	25	batter	batter	NN
nyp.33433078975293	2279	26	,	,	,
nyp.33433078975293	2279	27	pulling	pull	VBG
nyp.33433078975293	2279	28	it	-PRON-	PRP
nyp.33433078975293	2279	29	for	for	IN
nyp.33433078975293	2279	30	ten	ten	CD
nyp.33433078975293	2279	31	minutes	minute	NNS
nyp.33433078975293	2279	32	.	.	.
nyp.33433078975293	2280	1	Beat	beat	VB
nyp.33433078975293	2280	2	2	2	CD
nyp.33433078975293	2280	3	eggs	egg	NNS
nyp.33433078975293	2280	4	,	,	,
nyp.33433078975293	2280	5	the	the	DT
nyp.33433078975293	2280	6	whites	white	NNS
nyp.33433078975293	2280	7	and	and	CC
nyp.33433078975293	2280	8	yolks	yolk	NNS
nyp.33433078975293	2280	9	separately	separately	RB
nyp.33433078975293	2280	10	.	.	.
nyp.33433078975293	2281	1	Add	add	VB
nyp.33433078975293	2281	2	them	-PRON-	PRP
nyp.33433078975293	2281	3	to	to	IN
nyp.33433078975293	2281	4	the	the	DT
nyp.33433078975293	2281	5	batter	batter	NN
nyp.33433078975293	2281	6	.	.	.
nyp.33433078975293	2282	1	Finish	finish	VB
nyp.33433078975293	2282	2	like	like	IN
nyp.33433078975293	2282	3	preceding	precede	VBG
nyp.33433078975293	2282	4	recipe	recipe	NN
nyp.33433078975293	2282	5	.	.	.
nyp.33433078975293	2283	1	STEAMED	STEAMED	NNS
nyp.33433078975293	2283	2	BUNS	bun	NNS
nyp.33433078975293	2283	3	.	.	.
nyp.33433078975293	2284	1	Make	make	VB
nyp.33433078975293	2284	2	the	the	DT
nyp.33433078975293	2284	3	buns	bun	NNS
nyp.33433078975293	2284	4	the	the	DT
nyp.33433078975293	2284	5	same	same	JJ
nyp.33433078975293	2284	6	as	as	IN
nyp.33433078975293	2284	7	other	other	JJ
nyp.33433078975293	2284	8	buns	bun	NNS
nyp.33433078975293	2284	9	for	for	IN
nyp.33433078975293	2284	10	baking	baking	NN
nyp.33433078975293	2284	11	,	,	,
nyp.33433078975293	2284	12	but	but	CC
nyp.33433078975293	2284	13	steam	steam	VB
nyp.33433078975293	2284	14	them	-PRON-	PRP
nyp.33433078975293	2284	15	in	in	IN
nyp.33433078975293	2284	16	the	the	DT
nyp.33433078975293	2284	17	steam	steam	NN
nyp.33433078975293	2284	18	-	-	HYPH
nyp.33433078975293	2284	19	cooker	cooker	NN
nyp.33433078975293	2284	20	for	for	IN
nyp.33433078975293	2284	21	two	two	CD
nyp.33433078975293	2284	22	hours	hour	NNS
nyp.33433078975293	2284	23	.	.	.
nyp.33433078975293	2285	1	The	the	DT
nyp.33433078975293	2285	2	long	long	JJ
nyp.33433078975293	2285	3	cooking	cooking	NN
nyp.33433078975293	2285	4	kills	kill	VBZ
nyp.33433078975293	2285	5	the	the	DT
nyp.33433078975293	2285	6	yeast	yeast	NN
nyp.33433078975293	2285	7	germ	germ	NN
nyp.33433078975293	2285	8	,	,	,
nyp.33433078975293	2285	9	and	and	CC
nyp.33433078975293	2285	10	makes	make	VBZ
nyp.33433078975293	2285	11	them	-PRON-	PRP
nyp.33433078975293	2285	12	easier	easy	JJR
nyp.33433078975293	2285	13	of	of	IN
nyp.33433078975293	2285	14	diges-	diges-	NNS
nyp.33433078975293	2285	15	tion	tion	NN
nyp.33433078975293	2285	16	.	.	.
nyp.33433078975293	2286	1	They	-PRON-	PRP
nyp.33433078975293	2286	2	should	should	MD
nyp.33433078975293	2286	3	be	be	VB
nyp.33433078975293	2286	4	put	put	VBN
nyp.33433078975293	2286	5	in	in	IN
nyp.33433078975293	2286	6	an	an	DT
nyp.33433078975293	2286	7	oven	oven	NN
nyp.33433078975293	2286	8	and	and	CC
nyp.33433078975293	2286	9	browned	brown	VBN
nyp.33433078975293	2286	10	after	after	IN
nyp.33433078975293	2286	11	being	be	VBG
nyp.33433078975293	2286	12	taken	take	VBN
nyp.33433078975293	2286	13	from	from	IN
nyp.33433078975293	2286	14	the	the	DT
nyp.33433078975293	2286	15	steamer	steamer	NN
nyp.33433078975293	2286	16	.	.	.
nyp.33433078975293	2287	1	They	-PRON-	PRP
nyp.33433078975293	2287	2	are	be	VBP
nyp.33433078975293	2287	3	most	most	RBS
nyp.33433078975293	2287	4	excellent	excellent	JJ
nyp.33433078975293	2287	5	if	if	IN
nyp.33433078975293	2287	6	the	the	DT
nyp.33433078975293	2287	7	sponge	sponge	NN
nyp.33433078975293	2287	8	is	be	VBZ
nyp.33433078975293	2287	9	set	set	VBN
nyp.33433078975293	2287	10	with	with	IN
nyp.33433078975293	2287	11	thin	thin	JJ
nyp.33433078975293	2287	12	raw	raw	JJ
nyp.33433078975293	2287	13	peanut	peanut	NN
nyp.33433078975293	2287	14	cream	cream	NN
nyp.33433078975293	2287	15	;	;	:
nyp.33433078975293	2287	16	and	and	CC
nyp.33433078975293	2287	17	when	when	WRB
nyp.33433078975293	2287	18	made	make	VBN
nyp.33433078975293	2287	19	into	into	IN
nyp.33433078975293	2287	20	buns	bun	NNS
nyp.33433078975293	2287	21	,	,	,
nyp.33433078975293	2287	22	knead	knead	VB
nyp.33433078975293	2287	23	in	in	IN
nyp.33433078975293	2287	24	some	some	DT
nyp.33433078975293	2287	25	whole	whole	JJ
nyp.33433078975293	2287	26	nuts	nut	NNS
nyp.33433078975293	2287	27	,	,	,
nyp.33433078975293	2287	28	such	such	JJ
nyp.33433078975293	2287	29	as	as	IN
nyp.33433078975293	2287	30	hickory-	hickory-	NNP
nyp.33433078975293	2287	31	nuts	nut	NNS
nyp.33433078975293	2287	32	,	,	,
nyp.33433078975293	2287	33	pecans	pecan	NNS
nyp.33433078975293	2287	34	,	,	,
nyp.33433078975293	2287	35	walnuts	walnut	NNS
nyp.33433078975293	2287	36	,	,	,
nyp.33433078975293	2287	37	butternuts	butternut	NNS
nyp.33433078975293	2287	38	,	,	,
nyp.33433078975293	2287	39	or	or	CC
nyp.33433078975293	2287	40	any	any	DT
nyp.33433078975293	2287	41	kind	kind	NN
nyp.33433078975293	2287	42	of	of	IN
nyp.33433078975293	2287	43	fruit	fruit	NN
nyp.33433078975293	2287	44	desired	desire	VBN
nyp.33433078975293	2287	45	,	,	,
nyp.33433078975293	2287	46	as	as	IN
nyp.33433078975293	2287	47	raisins	raisin	NNS
nyp.33433078975293	2287	48	or	or	CC
nyp.33433078975293	2287	49	currants	currant	NNS
nyp.33433078975293	2287	50	.	.	.
nyp.33433078975293	2288	1	RAISED	raise	VBN
nyp.33433078975293	2288	2	POTATO	potato	NN
nyp.33433078975293	2288	3	ROLLS	ROLLS	NNP
nyp.33433078975293	2288	4	.	.	.
nyp.33433078975293	2289	1	Take	take	VB
nyp.33433078975293	2289	2	1	1	CD
nyp.33433078975293	2289	3	pint	pint	NN
nyp.33433078975293	2289	4	of	of	IN
nyp.33433078975293	2289	5	mashed	mash	VBN
nyp.33433078975293	2289	6	potatoes	potato	NNS
nyp.33433078975293	2289	7	,	,	,
nyp.33433078975293	2289	8	1	1	CD
nyp.33433078975293	2289	9	pint	pint	NN
nyp.33433078975293	2289	10	of	of	IN
nyp.33433078975293	2289	11	nut	nut	NN
nyp.33433078975293	2289	12	cream	cream	NN
nyp.33433078975293	2289	13	,	,	,
nyp.33433078975293	2289	14	1	1	CD
nyp.33433078975293	2289	15	compressed	compress	VBN
nyp.33433078975293	2289	16	yeast	yeast	NN
nyp.33433078975293	2289	17	-	-	HYPH
nyp.33433078975293	2289	18	cake	cake	NN
nyp.33433078975293	2289	19	(	(	-LRB-
nyp.33433078975293	2289	20	1	1	CD
nyp.33433078975293	2289	21	ounce	ounce	NN
nyp.33433078975293	2289	22	)	)	-RRB-
nyp.33433078975293	2289	23	,	,	,
nyp.33433078975293	2289	24	1	1	CD
nyp.33433078975293	2289	25	teaspoonful	teaspoonful	NN
nyp.33433078975293	2289	26	of	of	IN
nyp.33433078975293	2289	27	salt	salt	NN
nyp.33433078975293	2289	28	,	,	,
nyp.33433078975293	2289	29	and	and	CC
nyp.33433078975293	2289	30	flour	flour	NN
nyp.33433078975293	2289	31	enough	enough	RB
nyp.33433078975293	2289	32	to	to	TO
nyp.33433078975293	2289	33	make	make	VB
nyp.33433078975293	2289	34	a	a	DT
nyp.33433078975293	2289	35	moderately	moderately	RB
nyp.33433078975293	2289	36	stiff	stiff	JJ
nyp.33433078975293	2289	37	batter	batter	NN
nyp.33433078975293	2289	38	.	.	.
nyp.33433078975293	2290	1	Mix	mix	VB
nyp.33433078975293	2290	2	the	the	DT
nyp.33433078975293	2290	3	pota-	pota-	NN
nyp.33433078975293	2290	4	toes	toe	NNS
nyp.33433078975293	2290	5	,	,	,
nyp.33433078975293	2290	6	cream	cream	NN
nyp.33433078975293	2290	7	,	,	,
nyp.33433078975293	2290	8	yeast	yeast	NN
nyp.33433078975293	2290	9	,	,	,
nyp.33433078975293	2290	10	and	and	CC
nyp.33433078975293	2290	11	salt	salt	NN
nyp.33433078975293	2290	12	,	,	,
nyp.33433078975293	2290	13	and	and	CC
nyp.33433078975293	2290	14	then	then	RB
nyp.33433078975293	2290	15	add	add	VB
nyp.33433078975293	2290	16	the	the	DT
nyp.33433078975293	2290	17	flour	flour	NN
nyp.33433078975293	2290	18	.	.	.
nyp.33433078975293	2291	1	Cover	cover	VB
nyp.33433078975293	2291	2	the	the	DT
nyp.33433078975293	2291	3	bread	bread	NN
nyp.33433078975293	2291	4	pan	pan	NN
nyp.33433078975293	2291	5	,	,	,
nyp.33433078975293	2291	6	and	and	CC
nyp.33433078975293	2291	7	put	put	VBD
nyp.33433078975293	2291	8	in	in	RP
nyp.33433078975293	2291	9	a	a	DT
nyp.33433078975293	2291	10	warm	warm	JJ
nyp.33433078975293	2291	11	place	place	NN
nyp.33433078975293	2291	12	to	to	TO
nyp.33433078975293	2291	13	rise	rise	VB
nyp.33433078975293	2291	14	.	.	.
nyp.33433078975293	2292	1	If	if	IN
nyp.33433078975293	2292	2	too	too	RB
nyp.33433078975293	2292	3	hot	hot	JJ
nyp.33433078975293	2292	4	,	,	,
nyp.33433078975293	2292	5	the	the	DT
nyp.33433078975293	2292	6	sponge	sponge	NN
nyp.33433078975293	2292	7	will	will	MD
nyp.33433078975293	2292	8	scald	scald	VB
nyp.33433078975293	2292	9	;	;	:
nyp.33433078975293	2292	10	therefore	therefore	RB
nyp.33433078975293	2292	11	the	the	DT
nyp.33433078975293	2292	12	pan	pan	NN
nyp.33433078975293	2292	13	should	should	MD
nyp.33433078975293	2292	14	never	never	RB
nyp.33433078975293	2292	15	be	be	VB
nyp.33433078975293	2292	16	put	put	VBN
nyp.33433078975293	2292	17	where	where	WRB
nyp.33433078975293	2292	18	the	the	DT
nyp.33433078975293	2292	19	hand	hand	NN
nyp.33433078975293	2292	20	can	can	MD
nyp.33433078975293	2292	21	not	not	RB
nyp.33433078975293	2292	22	be	be	VB
nyp.33433078975293	2292	23	held	hold	VBN
nyp.33433078975293	2292	24	with	with	IN
nyp.33433078975293	2292	25	comfort	comfort	NN
nyp.33433078975293	2292	26	.	.	.
nyp.33433078975293	2293	1	When	when	WRB
nyp.33433078975293	2293	2	the	the	DT
nyp.33433078975293	2293	3	sponge	sponge	NN
nyp.33433078975293	2293	4	is	be	VBZ
nyp.33433078975293	2293	5	light	light	JJ
nyp.33433078975293	2293	6	,	,	,
nyp.33433078975293	2293	7	add	add	VB
nyp.33433078975293	2293	8	more	more	JJR
nyp.33433078975293	2293	9	flour	flour	NN
nyp.33433078975293	2293	10	to	to	TO
nyp.33433078975293	2293	11	make	make	VB
nyp.33433078975293	2293	12	it	-PRON-	PRP
nyp.33433078975293	2293	13	stiff	stiff	JJ
nyp.33433078975293	2293	14	enough	enough	RB
nyp.33433078975293	2293	15	to	to	TO
nyp.33433078975293	2293	16	knead	knead	VB
nyp.33433078975293	2293	17	without	without	IN
nyp.33433078975293	2293	18	sticking	stick	VBG
nyp.33433078975293	2293	19	to	to	IN
nyp.33433078975293	2293	20	the	the	DT
nyp.33433078975293	2293	21	hands	hand	NNS
nyp.33433078975293	2293	22	and	and	CC
nyp.33433078975293	2293	23	board	board	NN
nyp.33433078975293	2293	24	.	.	.
nyp.33433078975293	2294	1	Knead	knead	VB
nyp.33433078975293	2294	2	for	for	IN
nyp.33433078975293	2294	3	ten	ten	CD
nyp.33433078975293	2294	4	or	or	CC
nyp.33433078975293	2294	5	fifteen	fifteen	CD
nyp.33433078975293	2294	6	minutes	minute	NNS
nyp.33433078975293	2294	7	,	,	,
nyp.33433078975293	2294	8	then	then	RB
nyp.33433078975293	2294	9	roll	roll	VB
nyp.33433078975293	2294	10	it	-PRON-	PRP
nyp.33433078975293	2294	11	out	out	RP
nyp.33433078975293	2294	12	about	about	IN
nyp.33433078975293	2294	13	half	half	PDT
nyp.33433078975293	2294	14	an	an	DT
nyp.33433078975293	2294	15	inch	inch	NN
nyp.33433078975293	2294	16	thick	thick	JJ
nyp.33433078975293	2294	17	,	,	,
nyp.33433078975293	2294	18	and	and	CC
nyp.33433078975293	2294	19	cut	cut	VBD
nyp.33433078975293	2294	20	with	with	IN
nyp.33433078975293	2294	21	a	a	DT
nyp.33433078975293	2294	22	biscuit	biscuit	NN
nyp.33433078975293	2294	23	cutter	cutter	NN
nyp.33433078975293	2294	24	.	.	.
nyp.33433078975293	2295	1	Lay	lay	VB
nyp.33433078975293	2295	2	two	two	CD
nyp.33433078975293	2295	3	together	together	RB
nyp.33433078975293	2295	4	,	,	,
nyp.33433078975293	2295	5	and	and	CC
nyp.33433078975293	2295	6	YEAST	yeast	NN
nyp.33433078975293	2295	7	BREADS	bread	NNS
nyp.33433078975293	2295	8	.	.	.
nyp.33433078975293	2296	1	177	177	CD
nyp.33433078975293	2296	2	butter	butter	NN
nyp.33433078975293	2296	3	,	,	,
nyp.33433078975293	2296	4	a	a	DT
nyp.33433078975293	2296	5	little	little	JJ
nyp.33433078975293	2296	6	sugar	sugar	NN
nyp.33433078975293	2296	7	,	,	,
nyp.33433078975293	2296	8	and	and	CC
nyp.33433078975293	2296	9	enough	enough	RB
nyp.33433078975293	2296	10	more	more	JJR
nyp.33433078975293	2296	11	flour	flour	NN
nyp.33433078975293	2296	12	to	to	TO
nyp.33433078975293	2296	13	make	make	VB
nyp.33433078975293	2296	14	a	a	DT
nyp.33433078975293	2296	15	dough	dough	NN
nyp.33433078975293	2296	16	as	as	RB
nyp.33433078975293	2296	17	soft	soft	JJ
nyp.33433078975293	2296	18	as	as	IN
nyp.33433078975293	2296	19	can	can	MD
nyp.33433078975293	2296	20	be	be	VB
nyp.33433078975293	2296	21	conveniently	conveniently	RB
nyp.33433078975293	2296	22	handled	handle	VBN
nyp.33433078975293	2296	23	and	and	CC
nyp.33433078975293	2296	24	rolled	roll	VBN
nyp.33433078975293	2296	25	.	.	.
nyp.33433078975293	2297	1	It	-PRON-	PRP
nyp.33433078975293	2297	2	should	should	MD
nyp.33433078975293	2297	3	be	be	VB
nyp.33433078975293	2297	4	rolled	roll	VBN
nyp.33433078975293	2297	5	in	in	IN
nyp.33433078975293	2297	6	layers	layer	NNS
nyp.33433078975293	2297	7	not	not	RB
nyp.33433078975293	2297	8	more	more	JJR
nyp.33433078975293	2297	9	than	than	IN
nyp.33433078975293	2297	10	one	one	CD
nyp.33433078975293	2297	11	half	half	NN
nyp.33433078975293	2297	12	an	an	DT
nyp.33433078975293	2297	13	inch	inch	NN
nyp.33433078975293	2297	14	thick	thick	JJ
nyp.33433078975293	2297	15	,	,	,
nyp.33433078975293	2297	16	two	two	CD
nyp.33433078975293	2297	17	of	of	IN
nyp.33433078975293	2297	18	which	which	WDT
nyp.33433078975293	2297	19	may	may	MD
nyp.33433078975293	2297	20	be	be	VB
nyp.33433078975293	2297	21	baked	bake	VBN
nyp.33433078975293	2297	22	on	on	IN
nyp.33433078975293	2297	23	the	the	DT
nyp.33433078975293	2297	24	same	same	JJ
nyp.33433078975293	2297	25	tin	tin	NN
nyp.33433078975293	2297	26	,	,	,
nyp.33433078975293	2297	27	if	if	IN
nyp.33433078975293	2297	28	a	a	DT
nyp.33433078975293	2297	29	trifle	trifle	NN
nyp.33433078975293	2297	30	of	of	IN
nyp.33433078975293	2297	31	fat	fat	NN
nyp.33433078975293	2297	32	of	of	IN
nyp.33433078975293	2297	33	some	some	DT
nyp.33433078975293	2297	34	kind	kind	NN
nyp.33433078975293	2297	35	be	be	VB
nyp.33433078975293	2297	36	applied	apply	VBN
nyp.33433078975293	2297	37	to	to	IN
nyp.33433078975293	2297	38	the	the	DT
nyp.33433078975293	2297	39	top	top	NN
nyp.33433078975293	2297	40	of	of	IN
nyp.33433078975293	2297	41	the	the	DT
nyp.33433078975293	2297	42	lower	low	JJR
nyp.33433078975293	2297	43	one	one	NN
nyp.33433078975293	2297	44	to	to	TO
nyp.33433078975293	2297	45	prevent	prevent	VB
nyp.33433078975293	2297	46	their	-PRON-	PRP$
nyp.33433078975293	2297	47	sticking	sticking	NN
nyp.33433078975293	2297	48	together	together	RB
nyp.33433078975293	2297	49	.	.	.
nyp.33433078975293	2298	1	Let	let	VB
nyp.33433078975293	2298	2	them	-PRON-	PRP
nyp.33433078975293	2298	3	rise	rise	VB
nyp.33433078975293	2298	4	until	until	IN
nyp.33433078975293	2298	5	very	very	RB
nyp.33433078975293	2298	6	light	light	JJ
nyp.33433078975293	2298	7	,	,	,
nyp.33433078975293	2298	8	and	and	CC
nyp.33433078975293	2298	9	bake	bake	VB
nyp.33433078975293	2298	10	until	until	IN
nyp.33433078975293	2298	11	well	well	RB
nyp.33433078975293	2298	12	done	do	VBN
nyp.33433078975293	2298	13	.	.	.
nyp.33433078975293	2299	1	If	if	IN
nyp.33433078975293	2299	2	the	the	DT
nyp.33433078975293	2299	3	top	top	JJ
nyp.33433078975293	2299	4	crust	crust	NN
nyp.33433078975293	2299	5	seems	seem	VBZ
nyp.33433078975293	2299	6	rather	rather	RB
nyp.33433078975293	2299	7	hard	hard	JJ
nyp.33433078975293	2299	8	,	,	,
nyp.33433078975293	2299	9	moisten	moisten	VB
nyp.33433078975293	2299	10	it	-PRON-	PRP
nyp.33433078975293	2299	11	with	with	IN
nyp.33433078975293	2299	12	a	a	DT
nyp.33433078975293	2299	13	wet	wet	JJ
nyp.33433078975293	2299	14	cloth	cloth	NN
nyp.33433078975293	2299	15	in	in	IN
nyp.33433078975293	2299	16	milk	milk	NN
nyp.33433078975293	2299	17	or	or	CC
nyp.33433078975293	2299	18	a	a	DT
nyp.33433078975293	2299	19	thin	thin	JJ
nyp.33433078975293	2299	20	emulsion	emulsion	NN
nyp.33433078975293	2299	21	of	of	IN
nyp.33433078975293	2299	22	nut	nut	NNP
nyp.33433078975293	2299	23	butter	butter	NN
nyp.33433078975293	2299	24	.	.	.
nyp.33433078975293	2300	1	Turn	turn	VB
nyp.33433078975293	2300	2	the	the	DT
nyp.33433078975293	2300	3	upper	upper	JJ
nyp.33433078975293	2300	4	one	one	NN
nyp.33433078975293	2300	5	over	over	RB
nyp.33433078975293	2300	6	on	on	IN
nyp.33433078975293	2300	7	to	to	IN
nyp.33433078975293	2300	8	a	a	DT
nyp.33433078975293	2300	9	plate	plate	NN
nyp.33433078975293	2300	10	,	,	,
nyp.33433078975293	2300	11	and	and	CC
nyp.33433078975293	2300	12	spread	spread	VBD
nyp.33433078975293	2300	13	it	-PRON-	PRP
nyp.33433078975293	2300	14	with	with	IN
nyp.33433078975293	2300	15	the	the	DT
nyp.33433078975293	2300	16	prepared	prepare	VBN
nyp.33433078975293	2300	17	fruit	fruit	NN
nyp.33433078975293	2300	18	,	,	,
nyp.33433078975293	2300	19	which	which	WDT
nyp.33433078975293	2300	20	may	may	MD
nyp.33433078975293	2300	21	be	be	VB
nyp.33433078975293	2300	22	berries	berry	NNS
nyp.33433078975293	2300	23	of	of	IN
nyp.33433078975293	2300	24	any	any	DT
nyp.33433078975293	2300	25	kind	kind	NN
nyp.33433078975293	2300	26	,	,	,
nyp.33433078975293	2300	27	sweetened	sweeten	VBN
nyp.33433078975293	2300	28	to	to	TO
nyp.33433078975293	2300	29	suit	suit	VB
nyp.33433078975293	2300	30	the	the	DT
nyp.33433078975293	2300	31	taste	taste	NN
nyp.33433078975293	2300	32	.	.	.
nyp.33433078975293	2301	1	Put	put	VB
nyp.33433078975293	2301	2	the	the	DT
nyp.33433078975293	2301	3	other	other	JJ
nyp.33433078975293	2301	4	crust	crust	NN
nyp.33433078975293	2301	5	on	on	IN
nyp.33433078975293	2301	6	top	top	NN
nyp.33433078975293	2301	7	,	,	,
nyp.33433078975293	2301	8	covering	cover	VBG
nyp.33433078975293	2301	9	it	-PRON-	PRP
nyp.33433078975293	2301	10	with	with	IN
nyp.33433078975293	2301	11	a	a	DT
nyp.33433078975293	2301	12	layer	layer	NN
nyp.33433078975293	2301	13	of	of	IN
nyp.33433078975293	2301	14	the	the	DT
nyp.33433078975293	2301	15	fruit	fruit	NN
nyp.33433078975293	2301	16	.	.	.
nyp.33433078975293	2302	1	It	-PRON-	PRP
nyp.33433078975293	2302	2	may	may	MD
nyp.33433078975293	2302	3	be	be	VB
nyp.33433078975293	2302	4	served	serve	VBN
nyp.33433078975293	2302	5	hot	hot	JJ
nyp.33433078975293	2302	6	or	or	CC
nyp.33433078975293	2302	7	cold	cold	JJ
nyp.33433078975293	2302	8	.	.	.
nyp.33433078975293	2303	1	If	if	IN
nyp.33433078975293	2303	2	plenty	plenty	NN
nyp.33433078975293	2303	3	of	of	IN
nyp.33433078975293	2303	4	fruit	fruit	NN
nyp.33433078975293	2303	5	be	be	VB
nyp.33433078975293	2303	6	used	use	VBN
nyp.33433078975293	2303	7	,	,	,
nyp.33433078975293	2303	8	there	there	EX
nyp.33433078975293	2303	9	will	will	MD
nyp.33433078975293	2303	10	be	be	VB
nyp.33433078975293	2303	11	no	no	DT
nyp.33433078975293	2303	12	need	need	NN
nyp.33433078975293	2303	13	of	of	IN
nyp.33433078975293	2303	14	cream	cream	NN
nyp.33433078975293	2303	15	or	or	CC
nyp.33433078975293	2303	16	any	any	DT
nyp.33433078975293	2303	17	other	other	JJ
nyp.33433078975293	2303	18	dressing	dressing	NN
nyp.33433078975293	2303	19	.	.	.
nyp.33433078975293	2304	1	Shortcakes	Shortcakes	NNP
nyp.33433078975293	2304	2	may	may	MD
nyp.33433078975293	2304	3	be	be	VB
nyp.33433078975293	2304	4	prepared	prepare	VBN
nyp.33433078975293	2304	5	the	the	DT
nyp.33433078975293	2304	6	year	year	NN
nyp.33433078975293	2304	7	round	round	JJ
nyp.33433078975293	2304	8	by	by	IN
nyp.33433078975293	2304	9	using	use	VBG
nyp.33433078975293	2304	10	canned	can	VBN
nyp.33433078975293	2304	11	fruit	fruit	NN
nyp.33433078975293	2304	12	or	or	CC
nyp.33433078975293	2304	13	stewed	stew	VBN
nyp.33433078975293	2304	14	dried	dry	VBN
nyp.33433078975293	2304	15	fruit	fruit	NN
nyp.33433078975293	2304	16	.	.	.
nyp.33433078975293	2305	1	If	if	IN
nyp.33433078975293	2305	2	this	this	DT
nyp.33433078975293	2305	3	be	be	VB
nyp.33433078975293	2305	4	in	in	IN
nyp.33433078975293	2305	5	large	large	JJ
nyp.33433078975293	2305	6	form	form	NN
nyp.33433078975293	2305	7	like	like	IN
nyp.33433078975293	2305	8	plums	plum	NNS
nyp.33433078975293	2305	9	,	,	,
nyp.33433078975293	2305	10	peaches	peach	NNS
nyp.33433078975293	2305	11	,	,	,
nyp.33433078975293	2305	12	etc	etc	FW
nyp.33433078975293	2305	13	.	.	FW
nyp.33433078975293	2305	14	,	,	,
nyp.33433078975293	2305	15	it	-PRON-	PRP
nyp.33433078975293	2305	16	is	be	VBZ
nyp.33433078975293	2305	17	better	well	JJR
nyp.33433078975293	2305	18	to	to	TO
nyp.33433078975293	2305	19	put	put	VB
nyp.33433078975293	2305	20	it	-PRON-	PRP
nyp.33433078975293	2305	21	through	through	IN
nyp.33433078975293	2305	22	a	a	DT
nyp.33433078975293	2305	23	colander	colander	NN
nyp.33433078975293	2305	24	before	before	IN
nyp.33433078975293	2305	25	using	use	VBG
nyp.33433078975293	2305	26	.	.	.
nyp.33433078975293	2306	1	It	-PRON-	PRP
nyp.33433078975293	2306	2	will	will	MD
nyp.33433078975293	2306	3	many	many	JJ
nyp.33433078975293	2306	4	times	time	NNS
nyp.33433078975293	2306	5	be	be	VB
nyp.33433078975293	2306	6	found	find	VBN
nyp.33433078975293	2306	7	advan-	advan-	IN
nyp.33433078975293	2306	8	tageous	tageous	NNP
nyp.33433078975293	2306	9	to	to	TO
nyp.33433078975293	2306	10	combine	combine	VB
nyp.33433078975293	2306	11	acid	acid	JJ
nyp.33433078975293	2306	12	fruit	fruit	NN
nyp.33433078975293	2306	13	with	with	IN
nyp.33433078975293	2306	14	one	one	CD
nyp.33433078975293	2306	15	naturally	naturally	RB
nyp.33433078975293	2306	16	sweet	sweet	JJ
nyp.33433078975293	2306	17	,	,	,
nyp.33433078975293	2306	18	thus	thus	RB
nyp.33433078975293	2306	19	saving	save	VBG
nyp.33433078975293	2306	20	the	the	DT
nyp.33433078975293	2306	21	use	use	NN
nyp.33433078975293	2306	22	of	of	IN
nyp.33433078975293	2306	23	dyspepsia	dyspepsia	NN
nyp.33433078975293	2306	24	-	-	HYPH
nyp.33433078975293	2306	25	producing	produce	VBG
nyp.33433078975293	2306	26	cane	cane	NN
nyp.33433078975293	2306	27	-	-	HYPH
nyp.33433078975293	2306	28	sugar	sugar	NN
nyp.33433078975293	2306	29	.	.	.
nyp.33433078975293	2307	1	APPLE	APPLE	NNP
nyp.33433078975293	2307	2	SHORTCAKE	SHORTCAKE	NNP
nyp.33433078975293	2307	3	.	.	.
nyp.33433078975293	2308	1	Take	take	VB
nyp.33433078975293	2308	2	1	1	CD
nyp.33433078975293	2308	3	cup	cup	NN
nyp.33433078975293	2308	4	of	of	IN
nyp.33433078975293	2308	5	some	some	DT
nyp.33433078975293	2308	6	good	good	JJ
nyp.33433078975293	2308	7	white	white	JJ
nyp.33433078975293	2308	8	bread	bread	NN
nyp.33433078975293	2308	9	sponge	sponge	NN
nyp.33433078975293	2308	10	,	,	,
nyp.33433078975293	2308	11	add	add	VB
nyp.33433078975293	2308	12	the	the	DT
nyp.33433078975293	2308	13	yolk	yolk	NN
nyp.33433078975293	2308	14	of	of	IN
nyp.33433078975293	2308	15	1	1	CD
nyp.33433078975293	2308	16	egg	egg	NN
nyp.33433078975293	2308	17	and	and	CC
nyp.33433078975293	2308	18	j	j	NNP
nyp.33433078975293	2308	19	cup	cup	NNP
nyp.33433078975293	2308	20	of	of	IN
nyp.33433078975293	2308	21	thick	thick	JJ
nyp.33433078975293	2308	22	raw	raw	JJ
nyp.33433078975293	2308	23	peanut	peanut	NN
nyp.33433078975293	2308	24	cream	cream	NN
nyp.33433078975293	2308	25	.	.	.
nyp.33433078975293	2309	1	Mix	mix	VB
nyp.33433078975293	2309	2	well	well	RB
nyp.33433078975293	2309	3	together	together	RB
nyp.33433078975293	2309	4	,	,	,
nyp.33433078975293	2309	5	and	and	CC
nyp.33433078975293	2309	6	add	add	VB
nyp.33433078975293	2309	7	enough	enough	JJ
nyp.33433078975293	2309	8	flour	flour	NN
nyp.33433078975293	2309	9	to	to	TO
nyp.33433078975293	2309	10	roll	roll	VB
nyp.33433078975293	2309	11	out	out	RP
nyp.33433078975293	2309	12	well	well	RB
nyp.33433078975293	2309	13	.	.	.
nyp.33433078975293	2310	1	Roll	roll	VB
nyp.33433078975293	2310	2	out	out	RP
nyp.33433078975293	2310	3	a	a	DT
nyp.33433078975293	2310	4	little	little	JJ
nyp.33433078975293	2310	5	less	less	JJR
nyp.33433078975293	2310	6	than	than	IN
nyp.33433078975293	2310	7	one	one	CD
nyp.33433078975293	2310	8	half	half	NN
nyp.33433078975293	2310	9	an	an	DT
nyp.33433078975293	2310	10	inch	inch	NN
nyp.33433078975293	2310	11	thick	thick	JJ
nyp.33433078975293	2310	12	,	,	,
nyp.33433078975293	2310	13	and	and	CC
nyp.33433078975293	2310	14	place	place	VB
nyp.33433078975293	2310	15	on	on	IN
nyp.33433078975293	2310	16	an	an	DT
nyp.33433078975293	2310	17	oiled	oiled	JJ
nyp.33433078975293	2310	18	tin	tin	NN
nyp.33433078975293	2310	19	.	.	.
nyp.33433078975293	2311	1	Put	put	VB
nyp.33433078975293	2311	2	on	on	RP
nyp.33433078975293	2311	3	the	the	DT
nyp.33433078975293	2311	4	top	top	NN
nyp.33433078975293	2311	5	some	some	DT
nyp.33433078975293	2311	6	tart	tart	JJ
nyp.33433078975293	2311	7	apples	apple	NNS
nyp.33433078975293	2311	8	which	which	WDT
nyp.33433078975293	2311	9	have	have	VBP
nyp.33433078975293	2311	10	been	be	VBN
nyp.33433078975293	2311	11	pared	pare	VBN
nyp.33433078975293	2311	12	,	,	,
nyp.33433078975293	2311	13	cored	cored	JJ
nyp.33433078975293	2311	14	,	,	,
nyp.33433078975293	2311	15	and	and	CC
nyp.33433078975293	2311	16	cut	cut	VBD
nyp.33433078975293	2311	17	into	into	IN
nyp.33433078975293	2311	18	eighths	eighth	NNS
nyp.33433078975293	2311	19	.	.	.
nyp.33433078975293	2312	1	Set	Set	VBN
nyp.33433078975293	2312	2	in	in	IN
nyp.33433078975293	2312	3	a	a	DT
nyp.33433078975293	2312	4	warm	warm	JJ
nyp.33433078975293	2312	5	place	place	NN
nyp.33433078975293	2312	6	,	,	,
nyp.33433078975293	2312	7	and	and	CC
nyp.33433078975293	2312	8	let	let	VB
nyp.33433078975293	2312	9	it	-PRON-	PRP
nyp.33433078975293	2312	10	rise	rise	VB
nyp.33433078975293	2312	11	.	.	.
nyp.33433078975293	2313	1	When	when	WRB
nyp.33433078975293	2313	2	light	light	NN
nyp.33433078975293	2313	3	,	,	,
nyp.33433078975293	2313	4	cook	cook	VB
nyp.33433078975293	2313	5	in	in	IN
nyp.33433078975293	2313	6	the	the	DT
nyp.33433078975293	2313	7	steam	steam	NN
nyp.33433078975293	2313	8	-	-	HYPH
nyp.33433078975293	2313	9	cooker	cooker	NN
nyp.33433078975293	2313	10	for	for	IN
nyp.33433078975293	2313	11	one	one	CD
nyp.33433078975293	2313	12	hour	hour	NN
nyp.33433078975293	2313	13	;	;	:
nyp.33433078975293	2313	14	then	then	RB
nyp.33433078975293	2313	15	remove	remove	VB
nyp.33433078975293	2313	16	,	,	,
nyp.33433078975293	2313	17	sprinkle	sprinkle	VB
nyp.33433078975293	2313	18	with	with	IN
nyp.33433078975293	2313	19	sugar	sugar	NN
nyp.33433078975293	2313	20	,	,	,
nyp.33433078975293	2313	21	or	or	CC
nyp.33433078975293	2313	22	cover	cover	VB
nyp.33433078975293	2313	23	with	with	IN
nyp.33433078975293	2313	24	a	a	DT
nyp.33433078975293	2313	25	meringue	meringue	NN
nyp.33433078975293	2313	26	made	make	VBN
nyp.33433078975293	2313	27	of	of	IN
nyp.33433078975293	2313	28	the	the	DT
nyp.33433078975293	2313	29	white	white	NN
nyp.33433078975293	2313	30	of	of	IN
nyp.33433078975293	2313	31	1	1	CD
nyp.33433078975293	2313	32	egg	egg	NN
nyp.33433078975293	2313	33	,	,	,
nyp.33433078975293	2313	34	1	1	CD
nyp.33433078975293	2313	35	tablespoonful	tablespoonful	NN
nyp.33433078975293	2313	36	of	of	IN
nyp.33433078975293	2313	37	sugar	sugar	NN
nyp.33433078975293	2313	38	,	,	,
nyp.33433078975293	2313	39	and	and	CC
nyp.33433078975293	2313	40	beaten	beat	VBN
nyp.33433078975293	2313	41	to	to	IN
nyp.33433078975293	2313	42	a	a	DT
nyp.33433078975293	2313	43	stiff	stiff	JJ
nyp.33433078975293	2313	44	froth	froth	NN
nyp.33433078975293	2313	45	.	.	.
nyp.33433078975293	2314	1	Put	put	VB
nyp.33433078975293	2314	2	it	-PRON-	PRP
nyp.33433078975293	2314	3	on	on	RP
nyp.33433078975293	2314	4	roughly	roughly	RB
nyp.33433078975293	2314	5	,	,	,
nyp.33433078975293	2314	6	so	so	IN
nyp.33433078975293	2314	7	it	-PRON-	PRP
nyp.33433078975293	2314	8	12	12	CD
nyp.33433078975293	2314	9	178	178	CD
nyp.33433078975293	2314	10	GUIDE	GUIDE	NNP
nyp.33433078975293	2314	11	FOR	for	IN
nyp.33433078975293	2314	12	NUT	nut	NN
nyp.33433078975293	2314	13	COOKERY	cookery	NN
nyp.33433078975293	2314	14	.	.	.
nyp.33433078975293	2315	1	will	will	MD
nyp.33433078975293	2315	2	be	be	VB
nyp.33433078975293	2315	3	in	in	IN
nyp.33433078975293	2315	4	little	little	JJ
nyp.33433078975293	2315	5	piles	pile	NNS
nyp.33433078975293	2315	6	and	and	CC
nyp.33433078975293	2315	7	bare	bare	JJ
nyp.33433078975293	2315	8	places	place	NNS
nyp.33433078975293	2315	9	where	where	WRB
nyp.33433078975293	2315	10	the	the	DT
nyp.33433078975293	2315	11	apple	apple	NN
nyp.33433078975293	2315	12	will	will	MD
nyp.33433078975293	2315	13	show	show	VB
nyp.33433078975293	2315	14	through	through	IN
nyp.33433078975293	2315	15	.	.	.
nyp.33433078975293	2316	1	Place	place	VB
nyp.33433078975293	2316	2	in	in	IN
nyp.33433078975293	2316	3	the	the	DT
nyp.33433078975293	2316	4	oven	oven	NN
nyp.33433078975293	2316	5	,	,	,
nyp.33433078975293	2316	6	and	and	CC
nyp.33433078975293	2316	7	brown	brown	JJ
nyp.33433078975293	2316	8	slightly	slightly	RB
nyp.33433078975293	2316	9	.	.	.
nyp.33433078975293	2317	1	Serve	serve	VB
nyp.33433078975293	2317	2	with	with	IN
nyp.33433078975293	2317	3	a	a	DT
nyp.33433078975293	2317	4	cream	cream	NN
nyp.33433078975293	2317	5	made	make	VBN
nyp.33433078975293	2317	6	from	from	IN
nyp.33433078975293	2317	7	cocoanut	cocoanut	NN
nyp.33433078975293	2317	8	.	.	.
nyp.33433078975293	2318	1	RAISED	raise	VBN
nyp.33433078975293	2318	2	CANNELONS	CANNELONS	NNP
nyp.33433078975293	2318	3	.	.	.
nyp.33433078975293	2319	1	Take	take	VB
nyp.33433078975293	2319	2	1	1	CD
nyp.33433078975293	2319	3	cup	cup	NN
nyp.33433078975293	2319	4	of	of	IN
nyp.33433078975293	2319	5	bread	bread	NN
nyp.33433078975293	2319	6	sponge	sponge	NN
nyp.33433078975293	2319	7	,	,	,
nyp.33433078975293	2319	8	and	and	CC
nyp.33433078975293	2319	9	add	add	VB
nyp.33433078975293	2319	10	j	j	NNP
nyp.33433078975293	2319	11	cup	cup	NNP
nyp.33433078975293	2319	12	of	of	IN
nyp.33433078975293	2319	13	thick	thick	JJ
nyp.33433078975293	2319	14	raw	raw	JJ
nyp.33433078975293	2319	15	nut	nut	NN
nyp.33433078975293	2319	16	cream	cream	NN
nyp.33433078975293	2319	17	and	and	CC
nyp.33433078975293	2319	18	1	1	CD
nyp.33433078975293	2319	19	egg	egg	NN
nyp.33433078975293	2319	20	.	.	.
nyp.33433078975293	2320	1	Work	work	VB
nyp.33433078975293	2320	2	well	well	RB
nyp.33433078975293	2320	3	together	together	RB
nyp.33433078975293	2320	4	,	,	,
nyp.33433078975293	2320	5	and	and	CC
nyp.33433078975293	2320	6	add	add	VB
nyp.33433078975293	2320	7	flour	flour	NN
nyp.33433078975293	2320	8	to	to	TO
nyp.33433078975293	2320	9	roll	roll	VB
nyp.33433078975293	2320	10	out	out	RP
nyp.33433078975293	2320	11	well	well	RB
nyp.33433078975293	2320	12	until	until	IN
nyp.33433078975293	2320	13	about	about	RB
nyp.33433078975293	2320	14	one	one	CD
nyp.33433078975293	2320	15	fourth	fourth	NN
nyp.33433078975293	2320	16	of	of	IN
nyp.33433078975293	2320	17	an	an	DT
nyp.33433078975293	2320	18	inch	inch	NN
nyp.33433078975293	2320	19	thick	thick	JJ
nyp.33433078975293	2320	20	;	;	:
nyp.33433078975293	2320	21	then	then	RB
nyp.33433078975293	2320	22	cut	cut	VB
nyp.33433078975293	2320	23	Ra1seh	Ra1seh	NNS
nyp.33433078975293	2320	24	Cannelon	Cannelon	NNP
nyp.33433078975293	2320	25	.	.	.
nyp.33433078975293	2321	1	into	into	IN
nyp.33433078975293	2321	2	strips	strip	NNS
nyp.33433078975293	2321	3	nearly	nearly	RB
nyp.33433078975293	2321	4	an	an	DT
nyp.33433078975293	2321	5	inch	inch	NN
nyp.33433078975293	2321	6	wide	wide	JJ
nyp.33433078975293	2321	7	.	.	.
nyp.33433078975293	2322	1	Select	select	VB
nyp.33433078975293	2322	2	a	a	DT
nyp.33433078975293	2322	3	small	small	JJ
nyp.33433078975293	2322	4	,	,	,
nyp.33433078975293	2322	5	round	round	JJ
nyp.33433078975293	2322	6	stick	stick	VB
nyp.33433078975293	2322	7	the	the	DT
nyp.33433078975293	2322	8	size	size	NN
nyp.33433078975293	2322	9	of	of	IN
nyp.33433078975293	2322	10	a	a	DT
nyp.33433078975293	2322	11	small	small	JJ
nyp.33433078975293	2322	12	broom	broom	NN
nyp.33433078975293	2322	13	handle	handle	NN
nyp.33433078975293	2322	14	,	,	,
nyp.33433078975293	2322	15	wash	wash	VB
nyp.33433078975293	2322	16	until	until	IN
nyp.33433078975293	2322	17	clean	clean	JJ
nyp.33433078975293	2322	18	,	,	,
nyp.33433078975293	2322	19	dry	dry	JJ
nyp.33433078975293	2322	20	,	,	,
nyp.33433078975293	2322	21	and	and	CC
nyp.33433078975293	2322	22	wrap	wrap	VB
nyp.33433078975293	2322	23	it	-PRON-	PRP
nyp.33433078975293	2322	24	in	in	IN
nyp.33433078975293	2322	25	an	an	DT
nyp.33433078975293	2322	26	oiled	oiled	JJ
nyp.33433078975293	2322	27	paper	paper	NN
nyp.33433078975293	2322	28	.	.	.
nyp.33433078975293	2323	1	Then	then	RB
nyp.33433078975293	2323	2	take	take	VB
nyp.33433078975293	2323	3	the	the	DT
nyp.33433078975293	2323	4	strips	strip	NNS
nyp.33433078975293	2323	5	of	of	IN
nyp.33433078975293	2323	6	dough	dough	NN
nyp.33433078975293	2323	7	and	and	CC
nyp.33433078975293	2323	8	wind	wind	VB
nyp.33433078975293	2323	9	them	-PRON-	PRP
nyp.33433078975293	2323	10	around	around	IN
nyp.33433078975293	2323	11	the	the	DT
nyp.33433078975293	2323	12	stick	stick	NN
nyp.33433078975293	2323	13	,	,	,
nyp.33433078975293	2323	14	twisting	twist	VBG
nyp.33433078975293	2323	15	as	as	IN
nyp.33433078975293	2323	16	you	-PRON-	PRP
nyp.33433078975293	2323	17	wind	wind	VBP
nyp.33433078975293	2323	18	them	-PRON-	PRP
nyp.33433078975293	2323	19	,	,	,
nyp.33433078975293	2323	20	taking	take	VBG
nyp.33433078975293	2323	21	pains	pain	NNS
nyp.33433078975293	2323	22	to	to	TO
nyp.33433078975293	2323	23	have	have	VB
nyp.33433078975293	2323	24	them	-PRON-	PRP
nyp.33433078975293	2323	25	come	come	VB
nyp.33433078975293	2323	26	close	close	RB
nyp.33433078975293	2323	27	together	together	RB
nyp.33433078975293	2323	28	and	and	CC
nyp.33433078975293	2323	29	uniform	uniform	VB
nyp.33433078975293	2323	30	in	in	IN
nyp.33433078975293	2323	31	size	size	NN
nyp.33433078975293	2323	32	.	.	.
nyp.33433078975293	2324	1	Make	make	VB
nyp.33433078975293	2324	2	the	the	DT
nyp.33433078975293	2324	3	cannelons	cannelon	NNS
nyp.33433078975293	2324	4	from	from	IN
nyp.33433078975293	2324	5	five	five	CD
nyp.33433078975293	2324	6	to	to	TO
nyp.33433078975293	2324	7	seven	seven	CD
nyp.33433078975293	2324	8	inches	inch	NNS
nyp.33433078975293	2324	9	long	long	JJ
nyp.33433078975293	2324	10	.	.	.
nyp.33433078975293	2325	1	YEAST	yeast	NN
nyp.33433078975293	2325	2	BREADS	bread	NNS
nyp.33433078975293	2325	3	.	.	.
nyp.33433078975293	2326	1	179	179	CD
nyp.33433078975293	2326	2	leaving	leave	VBG
nyp.33433078975293	2326	3	enough	enough	JJ
nyp.33433078975293	2326	4	of	of	IN
nyp.33433078975293	2326	5	the	the	DT
nyp.33433078975293	2326	6	stick	stick	NN
nyp.33433078975293	2326	7	exposed	expose	VBN
nyp.33433078975293	2326	8	so	so	IN
nyp.33433078975293	2326	9	it	-PRON-	PRP
nyp.33433078975293	2326	10	can	can	MD
nyp.33433078975293	2326	11	be	be	VB
nyp.33433078975293	2326	12	easily	easily	RB
nyp.33433078975293	2326	13	pulled	pull	VBN
nyp.33433078975293	2326	14	out	out	RP
nyp.33433078975293	2326	15	when	when	WRB
nyp.33433078975293	2326	16	the	the	DT
nyp.33433078975293	2326	17	cannelon	cannelon	NNP
nyp.33433078975293	2326	18	is	be	VBZ
nyp.33433078975293	2326	19	cooked	cook	VBN
nyp.33433078975293	2326	20	.	.	.
nyp.33433078975293	2327	1	When	when	WRB
nyp.33433078975293	2327	2	all	all	DT
nyp.33433078975293	2327	3	is	be	VBZ
nyp.33433078975293	2327	4	ready	ready	JJ
nyp.33433078975293	2327	5	,	,	,
nyp.33433078975293	2327	6	oil	oil	VB
nyp.33433078975293	2327	7	the	the	DT
nyp.33433078975293	2327	8	outside	outside	NN
nyp.33433078975293	2327	9	,	,	,
nyp.33433078975293	2327	10	and	and	CC
nyp.33433078975293	2327	11	place	place	VB
nyp.33433078975293	2327	12	them	-PRON-	PRP
nyp.33433078975293	2327	13	on	on	IN
nyp.33433078975293	2327	14	an	an	DT
nyp.33433078975293	2327	15	oiled	oiled	JJ
nyp.33433078975293	2327	16	tin	tin	NN
nyp.33433078975293	2327	17	or	or	CC
nyp.33433078975293	2327	18	tins	tin	NNS
nyp.33433078975293	2327	19	far	far	RB
nyp.33433078975293	2327	20	enough	enough	RB
nyp.33433078975293	2327	21	apart	apart	RB
nyp.33433078975293	2327	22	so	so	RB
nyp.33433078975293	2327	23	they	-PRON-	PRP
nyp.33433078975293	2327	24	will	will	MD
nyp.33433078975293	2327	25	not	not	RB
nyp.33433078975293	2327	26	touch	touch	VB
nyp.33433078975293	2327	27	;	;	:
nyp.33433078975293	2327	28	cover	cover	VB
nyp.33433078975293	2327	29	with	with	IN
nyp.33433078975293	2327	30	a	a	DT
nyp.33433078975293	2327	31	clean	clean	JJ
nyp.33433078975293	2327	32	napkin	napkin	NN
nyp.33433078975293	2327	33	,	,	,
nyp.33433078975293	2327	34	and	and	CC
nyp.33433078975293	2327	35	let	let	VB
nyp.33433078975293	2327	36	them	-PRON-	PRP
nyp.33433078975293	2327	37	rise	rise	VB
nyp.33433078975293	2327	38	until	until	IN
nyp.33433078975293	2327	39	real	real	JJ
nyp.33433078975293	2327	40	light	light	NN
nyp.33433078975293	2327	41	.	.	.
nyp.33433078975293	2328	1	Then	then	RB
nyp.33433078975293	2328	2	place	place	VB
nyp.33433078975293	2328	3	in	in	IN
nyp.33433078975293	2328	4	a	a	DT
nyp.33433078975293	2328	5	steam	steam	NN
nyp.33433078975293	2328	6	-	-	HYPH
nyp.33433078975293	2328	7	cooker	cooker	NN
nyp.33433078975293	2328	8	,	,	,
nyp.33433078975293	2328	9	having	have	VBG
nyp.33433078975293	2328	10	the	the	DT
nyp.33433078975293	2328	11	water	water	NN
nyp.33433078975293	2328	12	in	in	IN
nyp.33433078975293	2328	13	the	the	DT
nyp.33433078975293	2328	14	cooker	cooker	NN
nyp.33433078975293	2328	15	cool	cool	JJ
nyp.33433078975293	2328	16	when	when	WRB
nyp.33433078975293	2328	17	the	the	DT
nyp.33433078975293	2328	18	dough	dough	NN
nyp.33433078975293	2328	19	is	be	VBZ
nyp.33433078975293	2328	20	put	put	VBN
nyp.33433078975293	2328	21	in	in	RP
nyp.33433078975293	2328	22	,	,	,
nyp.33433078975293	2328	23	so	so	IN
nyp.33433078975293	2328	24	they	-PRON-	PRP
nyp.33433078975293	2328	25	will	will	MD
nyp.33433078975293	2328	26	cook	cook	VB
nyp.33433078975293	2328	27	slowly	slowly	RB
nyp.33433078975293	2328	28	at	at	IN
nyp.33433078975293	2328	29	first	first	RB
nyp.33433078975293	2328	30	,	,	,
nyp.33433078975293	2328	31	and	and	CC
nyp.33433078975293	2328	32	give	give	VB
nyp.33433078975293	2328	33	them	-PRON-	PRP
nyp.33433078975293	2328	34	a	a	DT
nyp.33433078975293	2328	35	chance	chance	NN
nyp.33433078975293	2328	36	to	to	TO
nyp.33433078975293	2328	37	rise	rise	VB
nyp.33433078975293	2328	38	.	.	.
nyp.33433078975293	2329	1	Steam	steam	VB
nyp.33433078975293	2329	2	for	for	IN
nyp.33433078975293	2329	3	one	one	CD
nyp.33433078975293	2329	4	hour	hour	NN
nyp.33433078975293	2329	5	or	or	CC
nyp.33433078975293	2329	6	longer	long	JJR
nyp.33433078975293	2329	7	if	if	IN
nyp.33433078975293	2329	8	desired	desire	VBN
nyp.33433078975293	2329	9	.	.	.
nyp.33433078975293	2330	1	Then	then	RB
nyp.33433078975293	2330	2	remove	remove	VB
nyp.33433078975293	2330	3	from	from	IN
nyp.33433078975293	2330	4	the	the	DT
nyp.33433078975293	2330	5	steamer	steamer	NN
nyp.33433078975293	2330	6	,	,	,
nyp.33433078975293	2330	7	and	and	CC
nyp.33433078975293	2330	8	put	put	VBN
nyp.33433078975293	2330	9	in	in	IN
nyp.33433078975293	2330	10	the	the	DT
nyp.33433078975293	2330	11	oven	oven	NN
nyp.33433078975293	2330	12	until	until	IN
nyp.33433078975293	2330	13	of	of	IN
nyp.33433078975293	2330	14	a	a	DT
nyp.33433078975293	2330	15	nice	nice	JJ
nyp.33433078975293	2330	16	yellow	yellow	JJ
nyp.33433078975293	2330	17	brown	brown	NN
nyp.33433078975293	2330	18	;	;	:
nyp.33433078975293	2330	19	remove	remove	VB
nyp.33433078975293	2330	20	from	from	IN
nyp.33433078975293	2330	21	the	the	DT
nyp.33433078975293	2330	22	oven	oven	NN
nyp.33433078975293	2330	23	,	,	,
nyp.33433078975293	2330	24	and	and	CC
nyp.33433078975293	2330	25	take	take	VB
nyp.33433078975293	2330	26	out	out	RP
nyp.33433078975293	2330	27	the	the	DT
nyp.33433078975293	2330	28	stick	stick	NN
nyp.33433078975293	2330	29	while	while	IN
nyp.33433078975293	2330	30	the	the	DT
nyp.33433078975293	2330	31	cannelon	cannelon	NNP
nyp.33433078975293	2330	32	is	be	VBZ
nyp.33433078975293	2330	33	still	still	RB
nyp.33433078975293	2330	34	warm	warm	JJ
nyp.33433078975293	2330	35	.	.	.
nyp.33433078975293	2331	1	When	when	WRB
nyp.33433078975293	2331	2	cold	cold	JJ
nyp.33433078975293	2331	3	,	,	,
nyp.33433078975293	2331	4	wrap	wrap	VB
nyp.33433078975293	2331	5	the	the	DT
nyp.33433078975293	2331	6	cannelons	cannelon	NNS
nyp.33433078975293	2331	7	in	in	IN
nyp.33433078975293	2331	8	a	a	DT
nyp.33433078975293	2331	9	bread	bread	NN
nyp.33433078975293	2331	10	-	-	HYPH
nyp.33433078975293	2331	11	cloth	cloth	NN
nyp.33433078975293	2331	12	,	,	,
nyp.33433078975293	2331	13	and	and	CC
nyp.33433078975293	2331	14	put	put	VBN
nyp.33433078975293	2331	15	in	in	IN
nyp.33433078975293	2331	16	the	the	DT
nyp.33433078975293	2331	17	bread	bread	NN
nyp.33433078975293	2331	18	-	-	HYPH
nyp.33433078975293	2331	19	box	box	NN
nyp.33433078975293	2331	20	or	or	CC
nyp.33433078975293	2331	21	stone	stone	NN
nyp.33433078975293	2331	22	jar	jar	NN
nyp.33433078975293	2331	23	.	.	.
nyp.33433078975293	2332	1	They	-PRON-	PRP
nyp.33433078975293	2332	2	should	should	MD
nyp.33433078975293	2332	3	stand	stand	VB
nyp.33433078975293	2332	4	twenty	twenty	CD
nyp.33433078975293	2332	5	-	-	HYPH
nyp.33433078975293	2332	6	four	four	CD
nyp.33433078975293	2332	7	hours	hour	NNS
nyp.33433078975293	2332	8	before	before	IN
nyp.33433078975293	2332	9	serving	serve	VBG
nyp.33433078975293	2332	10	.	.	.
nyp.33433078975293	2333	1	When	when	WRB
nyp.33433078975293	2333	2	ready	ready	JJ
nyp.33433078975293	2333	3	to	to	TO
nyp.33433078975293	2333	4	serve	serve	VB
nyp.33433078975293	2333	5	,	,	,
nyp.33433078975293	2333	6	fill	fill	VB
nyp.33433078975293	2333	7	the	the	DT
nyp.33433078975293	2333	8	holes	hole	NNS
nyp.33433078975293	2333	9	with	with	IN
nyp.33433078975293	2333	10	a	a	DT
nyp.33433078975293	2333	11	cream	cream	NN
nyp.33433078975293	2333	12	made	make	VBN
nyp.33433078975293	2333	13	from	from	IN
nyp.33433078975293	2333	14	2	2	CD
nyp.33433078975293	2333	15	cups	cup	NNS
nyp.33433078975293	2333	16	of	of	IN
nyp.33433078975293	2333	17	thin	thin	JJ
nyp.33433078975293	2333	18	cocoanut	cocoanut	NN
nyp.33433078975293	2333	19	cream	cream	NN
nyp.33433078975293	2333	20	,	,	,
nyp.33433078975293	2333	21	the	the	DT
nyp.33433078975293	2333	22	whites	white	NNS
nyp.33433078975293	2333	23	of	of	IN
nyp.33433078975293	2333	24	2	2	CD
nyp.33433078975293	2333	25	eggs	egg	NNS
nyp.33433078975293	2333	26	,	,	,
nyp.33433078975293	2333	27	\	\	CD
nyp.33433078975293	2333	28	cup	cup	NN
nyp.33433078975293	2333	29	sugar	sugar	NN
nyp.33433078975293	2333	30	,	,	,
nyp.33433078975293	2333	31	a	a	DT
nyp.33433078975293	2333	32	pinch	pinch	NN
nyp.33433078975293	2333	33	of	of	IN
nyp.33433078975293	2333	34	salt	salt	NN
nyp.33433078975293	2333	35	,	,	,
nyp.33433078975293	2333	36	and	and	CC
nyp.33433078975293	2333	37	2	2	CD
nyp.33433078975293	2333	38	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	2333	39	of	of	IN
nyp.33433078975293	2333	40	corn	corn	NN
nyp.33433078975293	2333	41	-	-	HYPH
nyp.33433078975293	2333	42	starch	starch	NN
nyp.33433078975293	2333	43	.	.	.
nyp.33433078975293	2334	1	Heat	heat	VB
nyp.33433078975293	2334	2	the	the	DT
nyp.33433078975293	2334	3	cocoanut	cocoanut	NN
nyp.33433078975293	2334	4	milk	milk	NN
nyp.33433078975293	2334	5	in	in	IN
nyp.33433078975293	2334	6	a	a	DT
nyp.33433078975293	2334	7	double	double	JJ
nyp.33433078975293	2334	8	boiler	boiler	NN
nyp.33433078975293	2334	9	,	,	,
nyp.33433078975293	2334	10	stirring	stir	VBG
nyp.33433078975293	2334	11	it	-PRON-	PRP
nyp.33433078975293	2334	12	quite	quite	RB
nyp.33433078975293	2334	13	often	often	RB
nyp.33433078975293	2334	14	to	to	TO
nyp.33433078975293	2334	15	keep	keep	VB
nyp.33433078975293	2334	16	it	-PRON-	PRP
nyp.33433078975293	2334	17	from	from	IN
nyp.33433078975293	2334	18	separating	separate	VBG
nyp.33433078975293	2334	19	.	.	.
nyp.33433078975293	2335	1	When	when	WRB
nyp.33433078975293	2335	2	hot	hot	JJ
nyp.33433078975293	2335	3	,	,	,
nyp.33433078975293	2335	4	add	add	VB
nyp.33433078975293	2335	5	salt	salt	NN
nyp.33433078975293	2335	6	,	,	,
nyp.33433078975293	2335	7	sugar	sugar	NN
nyp.33433078975293	2335	8	,	,	,
nyp.33433078975293	2335	9	and	and	CC
nyp.33433078975293	2335	10	the	the	DT
nyp.33433078975293	2335	11	corn	corn	NN
nyp.33433078975293	2335	12	-	-	HYPH
nyp.33433078975293	2335	13	starch	starch	NN
nyp.33433078975293	2335	14	dissolved	dissolve	VBN
nyp.33433078975293	2335	15	in	in	IN
nyp.33433078975293	2335	16	a	a	DT
nyp.33433078975293	2335	17	little	little	JJ
nyp.33433078975293	2335	18	thin	thin	JJ
nyp.33433078975293	2335	19	cream	cream	NN
nyp.33433078975293	2335	20	.	.	.
nyp.33433078975293	2336	1	Let	let	VB
nyp.33433078975293	2336	2	it	-PRON-	PRP
nyp.33433078975293	2336	3	cook	cook	VB
nyp.33433078975293	2336	4	for	for	IN
nyp.33433078975293	2336	5	ten	ten	CD
nyp.33433078975293	2336	6	minutes	minute	NNS
nyp.33433078975293	2336	7	,	,	,
nyp.33433078975293	2336	8	stirring	stir	VBG
nyp.33433078975293	2336	9	quite	quite	RB
nyp.33433078975293	2336	10	often	often	RB
nyp.33433078975293	2336	11	;	;	:
nyp.33433078975293	2336	12	then	then	RB
nyp.33433078975293	2336	13	add	add	VB
nyp.33433078975293	2336	14	the	the	DT
nyp.33433078975293	2336	15	eggs	egg	NNS
nyp.33433078975293	2336	16	,	,	,
nyp.33433078975293	2336	17	which	which	WDT
nyp.33433078975293	2336	18	should	should	MD
nyp.33433078975293	2336	19	be	be	VB
nyp.33433078975293	2336	20	beaten	beat	VBN
nyp.33433078975293	2336	21	well	well	RB
nyp.33433078975293	2336	22	;	;	:
nyp.33433078975293	2336	23	stir	stir	VB
nyp.33433078975293	2336	24	in	in	RP
nyp.33433078975293	2336	25	well	well	RB
nyp.33433078975293	2336	26	,	,	,
nyp.33433078975293	2336	27	and	and	CC
nyp.33433078975293	2336	28	let	let	VB
nyp.33433078975293	2336	29	it	-PRON-	PRP
nyp.33433078975293	2336	30	cook	cook	VB
nyp.33433078975293	2336	31	for	for	IN
nyp.33433078975293	2336	32	a	a	DT
nyp.33433078975293	2336	33	minute	minute	NN
nyp.33433078975293	2336	34	.	.	.
nyp.33433078975293	2337	1	Remove	remove	VB
nyp.33433078975293	2337	2	from	from	IN
nyp.33433078975293	2337	3	the	the	DT
nyp.33433078975293	2337	4	stove	stove	NN
nyp.33433078975293	2337	5	.	.	.
nyp.33433078975293	2338	1	When	when	WRB
nyp.33433078975293	2338	2	about	about	IN
nyp.33433078975293	2338	3	cool	cool	JJ
nyp.33433078975293	2338	4	,	,	,
nyp.33433078975293	2338	5	or	or	CC
nyp.33433078975293	2338	6	before	before	IN
nyp.33433078975293	2338	7	it	-PRON-	PRP
nyp.33433078975293	2338	8	stiffens	stiffen	VBZ
nyp.33433078975293	2338	9	,	,	,
nyp.33433078975293	2338	10	fill	fill	VB
nyp.33433078975293	2338	11	the	the	DT
nyp.33433078975293	2338	12	cannelons	cannelon	NNS
nyp.33433078975293	2338	13	.	.	.
nyp.33433078975293	2339	1	Let	let	VB
nyp.33433078975293	2339	2	them	-PRON-	PRP
nyp.33433078975293	2339	3	get	get	VB
nyp.33433078975293	2339	4	cold	cold	JJ
nyp.33433078975293	2339	5	,	,	,
nyp.33433078975293	2339	6	and	and	CC
nyp.33433078975293	2339	7	they	-PRON-	PRP
nyp.33433078975293	2339	8	are	be	VBP
nyp.33433078975293	2339	9	ready	ready	JJ
nyp.33433078975293	2339	10	to	to	TO
nyp.33433078975293	2339	11	serve	serve	VB
nyp.33433078975293	2339	12	.	.	.
nyp.33433078975293	2340	1	The	the	DT
nyp.33433078975293	2340	2	cannelons	cannelon	NNS
nyp.33433078975293	2340	3	may	may	MD
nyp.33433078975293	2340	4	be	be	VB
nyp.33433078975293	2340	5	filled	fill	VBN
nyp.33433078975293	2340	6	with	with	IN
nyp.33433078975293	2340	7	jelly	jelly	NN
nyp.33433078975293	2340	8	or	or	CC
nyp.33433078975293	2340	9	any	any	DT
nyp.33433078975293	2340	10	cream	cream	NN
nyp.33433078975293	2340	11	desired	desire	VBN
nyp.33433078975293	2340	12	.	.	.
nyp.33433078975293	2341	1	OYSTER	OYSTER	NNP
nyp.33433078975293	2341	2	SOUP	SOUP	NNP
nyp.33433078975293	2341	3	AND	and	CC
nyp.33433078975293	2341	4	DUMPLINGS	dumpling	NNS
nyp.33433078975293	2341	5	.	.	.
nyp.33433078975293	2342	1	Take	take	VB
nyp.33433078975293	2342	2	1	1	CD
nyp.33433078975293	2342	3	pint	pint	NN
nyp.33433078975293	2342	4	of	of	IN
nyp.33433078975293	2342	5	raw	raw	JJ
nyp.33433078975293	2342	6	peanut	peanut	NN
nyp.33433078975293	2342	7	milk	milk	NN
nyp.33433078975293	2342	8	,	,	,
nyp.33433078975293	2342	9	and	and	CC
nyp.33433078975293	2342	10	cook	cook	VB
nyp.33433078975293	2342	11	in	in	IN
nyp.33433078975293	2342	12	a	a	DT
nyp.33433078975293	2342	13	double	double	JJ
nyp.33433078975293	2342	14	boiler	boiler	NN
nyp.33433078975293	2342	15	for	for	IN
nyp.33433078975293	2342	16	two	two	CD
nyp.33433078975293	2342	17	hours	hour	NNS
nyp.33433078975293	2342	18	,	,	,
nyp.33433078975293	2342	19	stirring	stir	VBG
nyp.33433078975293	2342	20	occasionally	occasionally	RB
nyp.33433078975293	2342	21	to	to	TO
nyp.33433078975293	2342	22	keep	keep	VB
nyp.33433078975293	2342	23	it	-PRON-	PRP
nyp.33433078975293	2342	24	from	from	IN
nyp.33433078975293	2342	25	being	be	VBG
nyp.33433078975293	2342	26	lumpy	lumpy	JJ
nyp.33433078975293	2342	27	or	or	CC
nyp.33433078975293	2342	28	from	from	IN
nyp.33433078975293	2342	29	separating	separate	VBG
nyp.33433078975293	2342	30	.	.	.
nyp.33433078975293	2343	1	At	at	IN
nyp.33433078975293	2343	2	the	the	DT
nyp.33433078975293	2343	3	same	same	JJ
nyp.33433078975293	2343	4	time	time	NN
nyp.33433078975293	2343	5	the	the	DT
nyp.33433078975293	2343	6	soup	soup	NN
nyp.33433078975293	2343	7	is	be	VBZ
nyp.33433078975293	2343	8	put	put	VBN
nyp.33433078975293	2343	9	on	on	RP
nyp.33433078975293	2343	10	,	,	,
nyp.33433078975293	2343	11	prepare	prepare	VB
nyp.33433078975293	2343	12	some	some	DT
nyp.33433078975293	2343	13	vegetable	vegetable	NN
nyp.33433078975293	2343	14	oysters	oyster	NNS
nyp.33433078975293	2343	15	by	by	IN
nyp.33433078975293	2343	16	scraping	scrape	VBG
nyp.33433078975293	2343	17	,	,	,
nyp.33433078975293	2343	18	and	and	CC
nyp.33433078975293	2343	19	cutting	cut	VBG
nyp.33433078975293	2343	20	in	in	RP
nyp.33433078975293	2343	21	diagonal	diagonal	JJ
nyp.33433078975293	2343	22	,	,	,
nyp.33433078975293	2343	23	crosswise	crosswise	NN
nyp.33433078975293	2343	24	slices	slice	NNS
nyp.33433078975293	2343	25	in	in	IN
nyp.33433078975293	2343	26	such	such	PDT
nyp.33433078975293	2343	27	a	a	DT
nyp.33433078975293	2343	28	way	way	NN
nyp.33433078975293	2343	29	that	that	WDT
nyp.33433078975293	2343	30	the	the	DT
nyp.33433078975293	2343	31	18o	18o	CD
nyp.33433078975293	2343	32	GUIDE	guide	VBP
nyp.33433078975293	2343	33	FOR	for	IN
nyp.33433078975293	2343	34	NUT	nut	NN
nyp.33433078975293	2343	35	COOKERY	cookery	NN
nyp.33433078975293	2343	36	.	.	.
nyp.33433078975293	2344	1	slices	slice	NNS
nyp.33433078975293	2344	2	will	will	MD
nyp.33433078975293	2344	3	be	be	VB
nyp.33433078975293	2344	4	larger	large	JJR
nyp.33433078975293	2344	5	and	and	CC
nyp.33433078975293	2344	6	more	more	RBR
nyp.33433078975293	2344	7	the	the	DT
nyp.33433078975293	2344	8	shape	shape	NN
nyp.33433078975293	2344	9	of	of	IN
nyp.33433078975293	2344	10	an	an	DT
nyp.33433078975293	2344	11	oyster	oyster	NN
nyp.33433078975293	2344	12	.	.	.
nyp.33433078975293	2345	1	Place	place	VB
nyp.33433078975293	2345	2	them	-PRON-	PRP
nyp.33433078975293	2345	3	in	in	IN
nyp.33433078975293	2345	4	one	one	CD
nyp.33433078975293	2345	5	side	side	NN
nyp.33433078975293	2345	6	of	of	IN
nyp.33433078975293	2345	7	a	a	DT
nyp.33433078975293	2345	8	granite	granite	NN
nyp.33433078975293	2345	9	basin	basin	NN
nyp.33433078975293	2345	10	,	,	,
nyp.33433078975293	2345	11	and	and	CC
nyp.33433078975293	2345	12	put	put	VBD
nyp.33433078975293	2345	13	the	the	DT
nyp.33433078975293	2345	14	smaller	small	JJR
nyp.33433078975293	2345	15	parts	part	NNS
nyp.33433078975293	2345	16	of	of	IN
nyp.33433078975293	2345	17	the	the	DT
nyp.33433078975293	2345	18	oysters	oyster	NNS
nyp.33433078975293	2345	19	and	and	CC
nyp.33433078975293	2345	20	the	the	DT
nyp.33433078975293	2345	21	little	little	JJ
nyp.33433078975293	2345	22	ones	one	NNS
nyp.33433078975293	2345	23	on	on	IN
nyp.33433078975293	2345	24	the	the	DT
nyp.33433078975293	2345	25	other	other	JJ
nyp.33433078975293	2345	26	side	side	NN
nyp.33433078975293	2345	27	of	of	IN
nyp.33433078975293	2345	28	the	the	DT
nyp.33433078975293	2345	29	dish	dish	NN
nyp.33433078975293	2345	30	.	.	.
nyp.33433078975293	2346	1	Put	put	VB
nyp.33433078975293	2346	2	into	into	IN
nyp.33433078975293	2346	3	a	a	DT
nyp.33433078975293	2346	4	steam	steam	NN
nyp.33433078975293	2346	5	-	-	HYPH
nyp.33433078975293	2346	6	cooker	cooker	NN
nyp.33433078975293	2346	7	,	,	,
nyp.33433078975293	2346	8	and	and	CC
nyp.33433078975293	2346	9	cook	cook	VB
nyp.33433078975293	2346	10	for	for	IN
nyp.33433078975293	2346	11	one	one	CD
nyp.33433078975293	2346	12	hour	hour	NN
nyp.33433078975293	2346	13	.	.	.
nyp.33433078975293	2347	1	When	when	WRB
nyp.33433078975293	2347	2	done	do	VBN
nyp.33433078975293	2347	3	,	,	,
nyp.33433078975293	2347	4	drop	drop	VB
nyp.33433078975293	2347	5	the	the	DT
nyp.33433078975293	2347	6	large	large	JJ
nyp.33433078975293	2347	7	slices	slice	NNS
nyp.33433078975293	2347	8	into	into	IN
nyp.33433078975293	2347	9	the	the	DT
nyp.33433078975293	2347	10	soup	soup	NN
nyp.33433078975293	2347	11	,	,	,
nyp.33433078975293	2347	12	and	and	CC
nyp.33433078975293	2347	13	the	the	DT
nyp.33433078975293	2347	14	little	little	JJ
nyp.33433078975293	2347	15	ones	one	NNS
nyp.33433078975293	2347	16	and	and	CC
nyp.33433078975293	2347	17	small	small	JJ
nyp.33433078975293	2347	18	ends	end	NNS
nyp.33433078975293	2347	19	should	should	MD
nyp.33433078975293	2347	20	be	be	VB
nyp.33433078975293	2347	21	sifted	sift	VBN
nyp.33433078975293	2347	22	through	through	IN
nyp.33433078975293	2347	23	a	a	DT
nyp.33433078975293	2347	24	wire	wire	NN
nyp.33433078975293	2347	25	sieve	sieve	NN
nyp.33433078975293	2347	26	or	or	CC
nyp.33433078975293	2347	27	a	a	DT
nyp.33433078975293	2347	28	colander	colander	NN
nyp.33433078975293	2347	29	and	and	CC
nyp.33433078975293	2347	30	then	then	RB
nyp.33433078975293	2347	31	added	add	VBD
nyp.33433078975293	2347	32	to	to	IN
nyp.33433078975293	2347	33	the	the	DT
nyp.33433078975293	2347	34	soup	soup	NN
nyp.33433078975293	2347	35	.	.	.
nyp.33433078975293	2348	1	Add	add	VB
nyp.33433078975293	2348	2	salt	salt	NN
nyp.33433078975293	2348	3	,	,	,
nyp.33433078975293	2348	4	and	and	CC
nyp.33433078975293	2348	5	more	more	JJR
nyp.33433078975293	2348	6	water	water	NN
nyp.33433078975293	2348	7	if	if	IN
nyp.33433078975293	2348	8	it	-PRON-	PRP
nyp.33433078975293	2348	9	is	be	VBZ
nyp.33433078975293	2348	10	too	too	RB
nyp.33433078975293	2348	11	thick	thick	JJ
nyp.33433078975293	2348	12	.	.	.
nyp.33433078975293	2349	1	Have	have	VBP
nyp.33433078975293	2349	2	ready	ready	JJ
nyp.33433078975293	2349	3	some	some	DT
nyp.33433078975293	2349	4	raised	raise	VBN
nyp.33433078975293	2349	5	dumplings	dumpling	NNS
nyp.33433078975293	2349	6	.	.	.
nyp.33433078975293	2350	1	If	if	IN
nyp.33433078975293	2350	2	the	the	DT
nyp.33433078975293	2350	3	sponge	sponge	NN
nyp.33433078975293	2350	4	is	be	VBZ
nyp.33433078975293	2350	5	set	set	VBN
nyp.33433078975293	2350	6	early	early	RB
nyp.33433078975293	2350	7	in	in	IN
nyp.33433078975293	2350	8	the	the	DT
nyp.33433078975293	2350	9	morning	morning	NN
nyp.33433078975293	2350	10	,	,	,
nyp.33433078975293	2350	11	they	-PRON-	PRP
nyp.33433078975293	2350	12	will	will	MD
nyp.33433078975293	2350	13	be	be	VB
nyp.33433078975293	2350	14	ready	ready	JJ
nyp.33433078975293	2350	15	to	to	TO
nyp.33433078975293	2350	16	put	put	VB
nyp.33433078975293	2350	17	in	in	IN
nyp.33433078975293	2350	18	the	the	DT
nyp.33433078975293	2350	19	steam-	steam-	JJ
nyp.33433078975293	2350	20	cooker	cooker	NN
nyp.33433078975293	2350	21	about	about	IN
nyp.33433078975293	2350	22	half	half	NN
nyp.33433078975293	2350	23	past	past	JJ
nyp.33433078975293	2350	24	ten	ten	CD
nyp.33433078975293	2350	25	.	.	.
nyp.33433078975293	2351	1	Take	take	VB
nyp.33433078975293	2351	2	1	1	CD
nyp.33433078975293	2351	3	cup	cup	NN
nyp.33433078975293	2351	4	of	of	IN
nyp.33433078975293	2351	5	any	any	DT
nyp.33433078975293	2351	6	good	good	JJ
nyp.33433078975293	2351	7	white	white	JJ
nyp.33433078975293	2351	8	bread	bread	NN
nyp.33433078975293	2351	9	sponge	sponge	NN
nyp.33433078975293	2351	10	,	,	,
nyp.33433078975293	2351	11	add	add	VB
nyp.33433078975293	2351	12	\	\	CD
nyp.33433078975293	2351	13	cup	cup	NN
nyp.33433078975293	2351	14	of	of	IN
nyp.33433078975293	2351	15	quite	quite	RB
nyp.33433078975293	2351	16	thick	thick	JJ
nyp.33433078975293	2351	17	raw	raw	JJ
nyp.33433078975293	2351	18	peanut	peanut	NN
nyp.33433078975293	2351	19	cream	cream	NN
nyp.33433078975293	2351	20	,	,	,
nyp.33433078975293	2351	21	and	and	CC
nyp.33433078975293	2351	22	I	-PRON-	PRP
nyp.33433078975293	2351	23	egg	egg	NN
nyp.33433078975293	2351	24	(	(	-LRB-
nyp.33433078975293	2351	25	the	the	DT
nyp.33433078975293	2351	26	egg	egg	NN
nyp.33433078975293	2351	27	may	may	MD
nyp.33433078975293	2351	28	be	be	VB
nyp.33433078975293	2351	29	omitted	omit	VBN
nyp.33433078975293	2351	30	)	)	-RRB-
nyp.33433078975293	2351	31	.	.	.
nyp.33433078975293	2352	1	Work	work	VB
nyp.33433078975293	2352	2	all	all	RB
nyp.33433078975293	2352	3	together	together	RB
nyp.33433078975293	2352	4	,	,	,
nyp.33433078975293	2352	5	and	and	CC
nyp.33433078975293	2352	6	add	add	VB
nyp.33433078975293	2352	7	flour	flour	NN
nyp.33433078975293	2352	8	to	to	TO
nyp.33433078975293	2352	9	form	form	VB
nyp.33433078975293	2352	10	into	into	IN
nyp.33433078975293	2352	11	very	very	RB
nyp.33433078975293	2352	12	small	small	JJ
nyp.33433078975293	2352	13	biscuits	biscuit	NNS
nyp.33433078975293	2352	14	.	.	.
nyp.33433078975293	2353	1	Place	place	VB
nyp.33433078975293	2353	2	them	-PRON-	PRP
nyp.33433078975293	2353	3	far	far	RB
nyp.33433078975293	2353	4	apart	apart	RB
nyp.33433078975293	2353	5	on	on	IN
nyp.33433078975293	2353	6	an	an	DT
nyp.33433078975293	2353	7	oiled	oiled	JJ
nyp.33433078975293	2353	8	tin	tin	NN
nyp.33433078975293	2353	9	.	.	.
nyp.33433078975293	2354	1	Put	put	VB
nyp.33433078975293	2354	2	them	-PRON-	PRP
nyp.33433078975293	2354	3	in	in	IN
nyp.33433078975293	2354	4	a	a	DT
nyp.33433078975293	2354	5	warm	warm	JJ
nyp.33433078975293	2354	6	place	place	NN
nyp.33433078975293	2354	7	to	to	TO
nyp.33433078975293	2354	8	rise	rise	VB
nyp.33433078975293	2354	9	.	.	.
nyp.33433078975293	2355	1	When	when	WRB
nyp.33433078975293	2355	2	more	more	JJR
nyp.33433078975293	2355	3	than	than	IN
nyp.33433078975293	2355	4	twice	twice	PDT
nyp.33433078975293	2355	5	their	-PRON-	PRP$
nyp.33433078975293	2355	6	original	original	JJ
nyp.33433078975293	2355	7	size	size	NN
nyp.33433078975293	2355	8	,	,	,
nyp.33433078975293	2355	9	put	put	VBN
nyp.33433078975293	2355	10	in	in	IN
nyp.33433078975293	2355	11	the	the	DT
nyp.33433078975293	2355	12	steam-	steam-	JJ
nyp.33433078975293	2355	13	cooker	cooker	NN
nyp.33433078975293	2355	14	and	and	CC
nyp.33433078975293	2355	15	cook	cook	NN
nyp.33433078975293	2355	16	for	for	IN
nyp.33433078975293	2355	17	one	one	CD
nyp.33433078975293	2355	18	and	and	CC
nyp.33433078975293	2355	19	one	one	CD
nyp.33433078975293	2355	20	-	-	HYPH
nyp.33433078975293	2355	21	half	half	NN
nyp.33433078975293	2355	22	or	or	CC
nyp.33433078975293	2355	23	two	two	CD
nyp.33433078975293	2355	24	hours	hour	NNS
nyp.33433078975293	2355	25	.	.	.
nyp.33433078975293	2356	1	Cooking	cooking	NN
nyp.33433078975293	2356	2	does	do	VBZ
nyp.33433078975293	2356	3	not	not	RB
nyp.33433078975293	2356	4	hurt	hurt	VB
nyp.33433078975293	2356	5	them	-PRON-	PRP
nyp.33433078975293	2356	6	.	.	.
nyp.33433078975293	2357	1	When	when	WRB
nyp.33433078975293	2357	2	the	the	DT
nyp.33433078975293	2357	3	soup	soup	NN
nyp.33433078975293	2357	4	is	be	VBZ
nyp.33433078975293	2357	5	ready	ready	JJ
nyp.33433078975293	2357	6	,	,	,
nyp.33433078975293	2357	7	put	put	VB
nyp.33433078975293	2357	8	the	the	DT
nyp.33433078975293	2357	9	dump-	dump-	NN
nyp.33433078975293	2357	10	lings	ling	NNS
nyp.33433078975293	2357	11	into	into	IN
nyp.33433078975293	2357	12	the	the	DT
nyp.33433078975293	2357	13	soup	soup	NN
nyp.33433078975293	2357	14	,	,	,
nyp.33433078975293	2357	15	and	and	CC
nyp.33433078975293	2357	16	let	let	VB
nyp.33433078975293	2357	17	them	-PRON-	PRP
nyp.33433078975293	2357	18	stew	stew	VB
nyp.33433078975293	2357	19	together	together	RB
nyp.33433078975293	2357	20	for	for	IN
nyp.33433078975293	2357	21	ten	ten	CD
nyp.33433078975293	2357	22	or	or	CC
nyp.33433078975293	2357	23	twenty	twenty	CD
nyp.33433078975293	2357	24	minutes	minute	NNS
nyp.33433078975293	2357	25	.	.	.
nyp.33433078975293	2358	1	The	the	DT
nyp.33433078975293	2358	2	soup	soup	NN
nyp.33433078975293	2358	3	should	should	MD
nyp.33433078975293	2358	4	not	not	RB
nyp.33433078975293	2358	5	be	be	VB
nyp.33433078975293	2358	6	too	too	RB
nyp.33433078975293	2358	7	thick	thick	JJ
nyp.33433078975293	2358	8	.	.	.
nyp.33433078975293	2359	1	This	this	DT
nyp.33433078975293	2359	2	is	be	VBZ
nyp.33433078975293	2359	3	very	very	RB
nyp.33433078975293	2359	4	nice	nice	JJ
nyp.33433078975293	2359	5	.	.	.
nyp.33433078975293	2360	1	FOR	for	IN
nyp.33433078975293	2360	2	NEW	NEW	NNP
nyp.33433078975293	2360	3	RECIPES	recipe	NNS
nyp.33433078975293	2360	4	.	.	.
nyp.33433078975293	2361	1	FOR	for	IN
nyp.33433078975293	2361	2	NEW	NEW	NNP
nyp.33433078975293	2361	3	RECIPES	recipe	NNS
nyp.33433078975293	2361	4	.	.	.
nyp.33433078975293	2362	1	SANDWICHES	sandwich	NNS
nyp.33433078975293	2362	2	.	.	.
nyp.33433078975293	2363	1	NUT	NUT	NNP
nyp.33433078975293	2363	2	-	-	HYPH
nyp.33433078975293	2363	3	BUTTER	butter	NN
nyp.33433078975293	2363	4	SANDWICHES	sandwich	NNS
nyp.33433078975293	2363	5	.	.	.
nyp.33433078975293	2364	1	SPREAD	spread	VB
nyp.33433078975293	2364	2	thin	thin	JJ
nyp.33433078975293	2364	3	slices	slice	NNS
nyp.33433078975293	2364	4	of	of	IN
nyp.33433078975293	2364	5	bread	bread	NN
nyp.33433078975293	2364	6	,	,	,
nyp.33433078975293	2364	7	with	with	IN
nyp.33433078975293	2364	8	nut	nut	NN
nyp.33433078975293	2364	9	butter	butter	NN
nyp.33433078975293	2364	10	.	.	.
nyp.33433078975293	2365	1	Chop	chop	VB
nyp.33433078975293	2365	2	some	some	DT
nyp.33433078975293	2365	3	dates	date	NNS
nyp.33433078975293	2365	4	,	,	,
nyp.33433078975293	2365	5	figs	fig	NNS
nyp.33433078975293	2365	6	,	,	,
nyp.33433078975293	2365	7	or	or	CC
nyp.33433078975293	2365	8	seedless	seedless	JJ
nyp.33433078975293	2365	9	raisins	raisin	NNS
nyp.33433078975293	2365	10	into	into	IN
nyp.33433078975293	2365	11	a	a	DT
nyp.33433078975293	2365	12	fine	fine	JJ
nyp.33433078975293	2365	13	mass	mass	NN
nyp.33433078975293	2365	14	,	,	,
nyp.33433078975293	2365	15	and	and	CC
nyp.33433078975293	2365	16	spread	spread	VBD
nyp.33433078975293	2365	17	upon	upon	IN
nyp.33433078975293	2365	18	the	the	DT
nyp.33433078975293	2365	19	buttered	buttered	JJ
nyp.33433078975293	2365	20	bread	bread	NN
nyp.33433078975293	2365	21	,	,	,
nyp.33433078975293	2365	22	placing	place	VBG
nyp.33433078975293	2365	23	upon	upon	IN
nyp.33433078975293	2365	24	this	this	DT
nyp.33433078975293	2365	25	,	,	,
nyp.33433078975293	2365	26	buttered	buttered	JJ
nyp.33433078975293	2365	27	side	side	NN
nyp.33433078975293	2365	28	down	down	RB
nyp.33433078975293	2365	29	,	,	,
nyp.33433078975293	2365	30	another	another	DT
nyp.33433078975293	2365	31	slice	slice	NN
nyp.33433078975293	2365	32	of	of	IN
nyp.33433078975293	2365	33	bread	bread	NN
nyp.33433078975293	2365	34	.	.	.
nyp.33433078975293	2366	1	Crackers	cracker	NNS
nyp.33433078975293	2366	2	,	,	,
nyp.33433078975293	2366	3	wafers	wafer	NNS
nyp.33433078975293	2366	4	,	,	,
nyp.33433078975293	2366	5	or	or	CC
nyp.33433078975293	2366	6	other	other	JJ
nyp.33433078975293	2366	7	kinds	kind	NNS
nyp.33433078975293	2366	8	of	of	IN
nyp.33433078975293	2366	9	bread	bread	NN
nyp.33433078975293	2366	10	may	may	MD
nyp.33433078975293	2366	11	be	be	VB
nyp.33433078975293	2366	12	substituted	substitute	VBN
nyp.33433078975293	2366	13	.	.	.
nyp.33433078975293	2367	1	The	the	DT
nyp.33433078975293	2367	2	sandwich	sandwich	NN
nyp.33433078975293	2367	3	would	would	MD
nyp.33433078975293	2367	4	be	be	VB
nyp.33433078975293	2367	5	more	more	RBR
nyp.33433078975293	2367	6	dainty	dainty	JJ
nyp.33433078975293	2367	7	if	if	IN
nyp.33433078975293	2367	8	the	the	DT
nyp.33433078975293	2367	9	fruit	fruit	NN
nyp.33433078975293	2367	10	were	be	VBD
nyp.33433078975293	2367	11	steamed	steam	VBN
nyp.33433078975293	2367	12	.	.	.
nyp.33433078975293	2368	1	DATE	date	NN
nyp.33433078975293	2368	2	OR	or	CC
nyp.33433078975293	2368	3	FIG	fig	NN
nyp.33433078975293	2368	4	SANDWICHES	sandwich	NNS
nyp.33433078975293	2368	5	.	.	.
nyp.33433078975293	2369	1	Steam	steam	VB
nyp.33433078975293	2369	2	fruit	fruit	NN
nyp.33433078975293	2369	3	fifteen	fifteen	CD
nyp.33433078975293	2369	4	minutes	minute	NNS
nyp.33433078975293	2369	5	after	after	IN
nyp.33433078975293	2369	6	scalding	scald	VBG
nyp.33433078975293	2369	7	with	with	IN
nyp.33433078975293	2369	8	boiling	boil	VBG
nyp.33433078975293	2369	9	water	water	NN
nyp.33433078975293	2369	10	.	.	.
nyp.33433078975293	2370	1	Grind	grind	VB
nyp.33433078975293	2370	2	into	into	IN
nyp.33433078975293	2370	3	a	a	DT
nyp.33433078975293	2370	4	pulp	pulp	NN
nyp.33433078975293	2370	5	,	,	,
nyp.33433078975293	2370	6	or	or	CC
nyp.33433078975293	2370	7	else	else	RB
nyp.33433078975293	2370	8	place	place	VB
nyp.33433078975293	2370	9	them	-PRON-	PRP
nyp.33433078975293	2370	10	,	,	,
nyp.33433078975293	2370	11	as	as	IN
nyp.33433078975293	2370	12	they	-PRON-	PRP
nyp.33433078975293	2370	13	are	be	VBP
nyp.33433078975293	2370	14	,	,	,
nyp.33433078975293	2370	15	upon	upon	IN
nyp.33433078975293	2370	16	slices	slice	NNS
nyp.33433078975293	2370	17	of	of	IN
nyp.33433078975293	2370	18	bread	bread	NN
nyp.33433078975293	2370	19	generously	generously	RB
nyp.33433078975293	2370	20	spread	spread	VBD
nyp.33433078975293	2370	21	with	with	IN
nyp.33433078975293	2370	22	nut	nut	NN
nyp.33433078975293	2370	23	butter	butter	NN
nyp.33433078975293	2370	24	.	.	.
nyp.33433078975293	2371	1	These	these	DT
nyp.33433078975293	2371	2	,	,	,
nyp.33433078975293	2371	3	when	when	WRB
nyp.33433078975293	2371	4	laid	lay	VBN
nyp.33433078975293	2371	5	closely	closely	RB
nyp.33433078975293	2371	6	in	in	IN
nyp.33433078975293	2371	7	a	a	DT
nyp.33433078975293	2371	8	baking	baking	NN
nyp.33433078975293	2371	9	dish	dish	NN
nyp.33433078975293	2371	10	,	,	,
nyp.33433078975293	2371	11	moistened	moisten	VBN
nyp.33433078975293	2371	12	with	with	IN
nyp.33433078975293	2371	13	boiling	boil	VBG
nyp.33433078975293	2371	14	water	water	NN
nyp.33433078975293	2371	15	,	,	,
nyp.33433078975293	2371	16	and	and	CC
nyp.33433078975293	2371	17	baked	bake	VBN
nyp.33433078975293	2371	18	,	,	,
nyp.33433078975293	2371	19	make	make	VB
nyp.33433078975293	2371	20	an	an	DT
nyp.33433078975293	2371	21	excellent	excellent	JJ
nyp.33433078975293	2371	22	pudding	pudding	NN
nyp.33433078975293	2371	23	,	,	,
nyp.33433078975293	2371	24	which	which	WDT
nyp.33433078975293	2371	25	should	should	MD
nyp.33433078975293	2371	26	be	be	VB
nyp.33433078975293	2371	27	served	serve	VBN
nyp.33433078975293	2371	28	with	with	IN
nyp.33433078975293	2371	29	cream	cream	NN
nyp.33433078975293	2371	30	,	,	,
nyp.33433078975293	2371	31	grape	grape	NN
nyp.33433078975293	2371	32	wine	wine	NN
nyp.33433078975293	2371	33	,	,	,
nyp.33433078975293	2371	34	or	or	CC
nyp.33433078975293	2371	35	a	a	DT
nyp.33433078975293	2371	36	sauce	sauce	NN
nyp.33433078975293	2371	37	made	make	VBN
nyp.33433078975293	2371	38	of	of	IN
nyp.33433078975293	2371	39	lemons	lemon	NNS
nyp.33433078975293	2371	40	or	or	CC
nyp.33433078975293	2371	41	oranges	orange	NNS
nyp.33433078975293	2371	42	.	.	.
nyp.33433078975293	2372	1	ROLLED	roll	VBN
nyp.33433078975293	2372	2	NUT	NUT	NNP
nyp.33433078975293	2372	3	-	-	HYPH
nyp.33433078975293	2372	4	BUTTER	butter	NN
nyp.33433078975293	2372	5	SANDWICHES	sandwich	NNS
nyp.33433078975293	2372	6	.	.	.
nyp.33433078975293	2373	1	Cut	cut	VB
nyp.33433078975293	2373	2	lengthwise	lengthwise	RB
nyp.33433078975293	2373	3	slices	slice	NNS
nyp.33433078975293	2373	4	from	from	IN
nyp.33433078975293	2373	5	a	a	DT
nyp.33433078975293	2373	6	loaf	loaf	NN
nyp.33433078975293	2373	7	of	of	IN
nyp.33433078975293	2373	8	good	good	JJ
nyp.33433078975293	2373	9	,	,	,
nyp.33433078975293	2373	10	fresh	fresh	JJ
nyp.33433078975293	2373	11	bread	bread	NN
nyp.33433078975293	2373	12	.	.	.
nyp.33433078975293	2374	1	Spread	spread	VB
nyp.33433078975293	2374	2	each	each	DT
nyp.33433078975293	2374	3	slice	slice	NN
nyp.33433078975293	2374	4	with	with	IN
nyp.33433078975293	2374	5	peanut	peanut	NN
nyp.33433078975293	2374	6	butter	butter	NN
nyp.33433078975293	2374	7	,	,	,
nyp.33433078975293	2374	8	or	or	CC
nyp.33433078975293	2374	9	any	any	DT
nyp.33433078975293	2374	10	other	other	JJ
nyp.33433078975293	2374	11	kind	kind	NN
nyp.33433078975293	2374	12	desired	desire	VBN
nyp.33433078975293	2374	13	;	;	:
nyp.33433078975293	2374	14	sprinkle	sprinkle	VB
nyp.33433078975293	2374	15	on	on	RP
nyp.33433078975293	2374	16	a	a	DT
nyp.33433078975293	2374	17	little	little	JJ
nyp.33433078975293	2374	18	salt	salt	NN
nyp.33433078975293	2374	19	,	,	,
nyp.33433078975293	2374	20	and	and	CC
nyp.33433078975293	2374	21	squeeze	squeeze	VB
nyp.33433078975293	2374	22	upon	upon	IN
nyp.33433078975293	2374	23	the	the	DT
nyp.33433078975293	2374	24	slices	slice	NNS
nyp.33433078975293	2374	25	a	a	DT
nyp.33433078975293	2374	26	little	little	JJ
nyp.33433078975293	2374	27	lemon	lemon	NN
nyp.33433078975293	2374	28	-	-	HYPH
nyp.33433078975293	2374	29	juice	juice	NN
nyp.33433078975293	2374	30	.	.	.
nyp.33433078975293	2375	1	Celery	celery	NN
nyp.33433078975293	2375	2	salt	salt	NN
nyp.33433078975293	2375	3	may	may	MD
nyp.33433078975293	2375	4	also	also	RB
nyp.33433078975293	2375	5	be	be	VB
nyp.33433078975293	2375	6	added	add	VBN
nyp.33433078975293	2375	7	.	.	.
nyp.33433078975293	2376	1	On	on	IN
nyp.33433078975293	2376	2	top	top	NN
nyp.33433078975293	2376	3	of	of	IN
nyp.33433078975293	2376	4	these	these	DT
nyp.33433078975293	2376	5	arrange	arrange	VBP
nyp.33433078975293	2376	6	some	some	DT
nyp.33433078975293	2376	7	very	very	RB
nyp.33433078975293	2376	8	crisp	crisp	JJ
nyp.33433078975293	2376	9	lettuce	lettuce	NN
nyp.33433078975293	2376	10	leaves	leave	NNS
nyp.33433078975293	2376	11	,	,	,
nyp.33433078975293	2376	12	allowing	allow	VBG
nyp.33433078975293	2376	13	the	the	DT
nyp.33433078975293	2376	14	curly	curly	JJ
nyp.33433078975293	2376	15	edges	edge	NNS
nyp.33433078975293	2376	16	to	to	TO
nyp.33433078975293	2376	17	extend	extend	VB
nyp.33433078975293	2376	18	beyond	beyond	IN
nyp.33433078975293	2376	19	the	the	DT
nyp.33433078975293	2376	20	edges	edge	NNS
nyp.33433078975293	2376	21	of	of	IN
nyp.33433078975293	2376	22	the	the	DT
nyp.33433078975293	2376	23	bread	bread	NN
nyp.33433078975293	2376	24	.	.	.
nyp.33433078975293	2377	1	[	[	-LRB-
nyp.33433078975293	2377	2	'	'	``
nyp.33433078975293	2377	3	83	83	CD
nyp.33433078975293	2377	4	]	]	-RRB-
nyp.33433078975293	2377	5	GUIDE	guide	NN
nyp.33433078975293	2377	6	FOR	for	IN
nyp.33433078975293	2377	7	NUT	nut	NN
nyp.33433078975293	2377	8	COOKERY	cookery	NN
nyp.33433078975293	2377	9	.	.	.
nyp.33433078975293	2378	1	Cut	cut	VB
nyp.33433078975293	2378	2	a	a	DT
nyp.33433078975293	2378	3	piece	piece	NN
nyp.33433078975293	2378	4	of	of	IN
nyp.33433078975293	2378	5	paper	paper	NN
nyp.33433078975293	2378	6	the	the	DT
nyp.33433078975293	2378	7	size	size	NN
nyp.33433078975293	2378	8	of	of	IN
nyp.33433078975293	2378	9	the	the	DT
nyp.33433078975293	2378	10	slice	slice	NN
nyp.33433078975293	2378	11	,	,	,
nyp.33433078975293	2378	12	or	or	CC
nyp.33433078975293	2378	13	slightly	slightly	RB
nyp.33433078975293	2378	14	larger	large	JJR
nyp.33433078975293	2378	15	,	,	,
nyp.33433078975293	2378	16	place	place	VB
nyp.33433078975293	2378	17	the	the	DT
nyp.33433078975293	2378	18	bread	bread	NN
nyp.33433078975293	2378	19	upon	upon	IN
nyp.33433078975293	2378	20	it	-PRON-	PRP
nyp.33433078975293	2378	21	,	,	,
nyp.33433078975293	2378	22	and	and	CC
nyp.33433078975293	2378	23	by	by	IN
nyp.33433078975293	2378	24	the	the	DT
nyp.33433078975293	2378	25	aid	aid	NN
nyp.33433078975293	2378	26	of	of	IN
nyp.33433078975293	2378	27	the	the	DT
nyp.33433078975293	2378	28	paper	paper	NN
nyp.33433078975293	2378	29	roll	roll	VBP
nyp.33433078975293	2378	30	the	the	DT
nyp.33433078975293	2378	31	slice	slice	NN
nyp.33433078975293	2378	32	up	up	RP
nyp.33433078975293	2378	33	,	,	,
nyp.33433078975293	2378	34	taking	take	VBG
nyp.33433078975293	2378	35	care	care	NN
nyp.33433078975293	2378	36	not	not	RB
nyp.33433078975293	2378	37	to	to	TO
nyp.33433078975293	2378	38	roll	roll	VB
nyp.33433078975293	2378	39	in	in	IN
nyp.33433078975293	2378	40	the	the	DT
nyp.33433078975293	2378	41	paper	paper	NN
nyp.33433078975293	2378	42	,	,	,
nyp.33433078975293	2378	43	too	too	RB
nyp.33433078975293	2378	44	.	.	.
nyp.33433078975293	2379	1	After	after	IN
nyp.33433078975293	2379	2	hav-	hav-	NN
nyp.33433078975293	2379	3	ing	ing	NN
nyp.33433078975293	2379	4	rolled	roll	VBD
nyp.33433078975293	2379	5	the	the	DT
nyp.33433078975293	2379	6	bread	bread	NN
nyp.33433078975293	2379	7	,	,	,
nyp.33433078975293	2379	8	encircle	encircle	VB
nyp.33433078975293	2379	9	it	-PRON-	PRP
nyp.33433078975293	2379	10	with	with	IN
nyp.33433078975293	2379	11	the	the	DT
nyp.33433078975293	2379	12	paper	paper	NN
nyp.33433078975293	2379	13	,	,	,
nyp.33433078975293	2379	14	and	and	CC
nyp.33433078975293	2379	15	tie	tie	VB
nyp.33433078975293	2379	16	it	-PRON-	PRP
nyp.33433078975293	2379	17	,	,	,
nyp.33433078975293	2379	18	allowing	allow	VBG
nyp.33433078975293	2379	19	it	-PRON-	PRP
nyp.33433078975293	2379	20	to	to	TO
nyp.33433078975293	2379	21	stand	stand	VB
nyp.33433078975293	2379	22	for	for	IN
nyp.33433078975293	2379	23	a	a	DT
nyp.33433078975293	2379	24	time	time	NN
nyp.33433078975293	2379	25	,	,	,
nyp.33433078975293	2379	26	until	until	IN
nyp.33433078975293	2379	27	it	-PRON-	PRP
nyp.33433078975293	2379	28	becomes	become	VBZ
nyp.33433078975293	2379	29	pressed	press	VBN
nyp.33433078975293	2379	30	into	into	IN
nyp.33433078975293	2379	31	shape	shape	NN
nyp.33433078975293	2379	32	,	,	,
nyp.33433078975293	2379	33	when	when	WRB
nyp.33433078975293	2379	34	the	the	DT
nyp.33433078975293	2379	35	paper	paper	NN
nyp.33433078975293	2379	36	may	may	MD
nyp.33433078975293	2379	37	be	be	VB
nyp.33433078975293	2379	38	removed	remove	VBN
nyp.33433078975293	2379	39	,	,	,
nyp.33433078975293	2379	40	and	and	CC
nyp.33433078975293	2379	41	the	the	DT
nyp.33433078975293	2379	42	sandwich	sandwich	NN
nyp.33433078975293	2379	43	fastened	fasten	VBN
nyp.33433078975293	2379	44	with	with	IN
nyp.33433078975293	2379	45	two	two	CD
nyp.33433078975293	2379	46	wooden	wooden	JJ
nyp.33433078975293	2379	47	toothpicks	toothpick	NNS
nyp.33433078975293	2379	48	.	.	.
nyp.33433078975293	2380	1	Serve	serve	VB
nyp.33433078975293	2380	2	upon	upon	IN
nyp.33433078975293	2380	3	a	a	DT
nyp.33433078975293	2380	4	plate	plate	NN
nyp.33433078975293	2380	5	or	or	CC
nyp.33433078975293	2380	6	platter	platter	NN
nyp.33433078975293	2380	7	garnished	garnish	VBN
nyp.33433078975293	2380	8	with	with	IN
nyp.33433078975293	2380	9	lettuce	lettuce	NN
nyp.33433078975293	2380	10	leaves	leave	NNS
nyp.33433078975293	2380	11	.	.	.
nyp.33433078975293	2381	1	Rolled	roll	VBN
nyp.33433078975293	2381	2	Sandwiches	sandwich	NNS
nyp.33433078975293	2381	3	.	.	.
nyp.33433078975293	2382	1	ROLLED	roll	VBN
nyp.33433078975293	2382	2	CABBAGE	CABBAGE	NNP
nyp.33433078975293	2382	3	SANDWICHES	sandwich	NNS
nyp.33433078975293	2382	4	.	.	.
nyp.33433078975293	2383	1	Cut	cut	VB
nyp.33433078975293	2383	2	bread	bread	NN
nyp.33433078975293	2383	3	as	as	IN
nyp.33433078975293	2383	4	directed	direct	VBN
nyp.33433078975293	2383	5	in	in	IN
nyp.33433078975293	2383	6	previous	previous	JJ
nyp.33433078975293	2383	7	recipe	recipe	NN
nyp.33433078975293	2383	8	,	,	,
nyp.33433078975293	2383	9	and	and	CC
nyp.33433078975293	2383	10	spread	spread	VBD
nyp.33433078975293	2383	11	with	with	IN
nyp.33433078975293	2383	12	nut	nut	NN
nyp.33433078975293	2383	13	butter	butter	NN
nyp.33433078975293	2383	14	,	,	,
nyp.33433078975293	2383	15	sprinkling	sprinkle	VBG
nyp.33433078975293	2383	16	with	with	IN
nyp.33433078975293	2383	17	salt	salt	NN
nyp.33433078975293	2383	18	.	.	.
nyp.33433078975293	2384	1	Take	take	VB
nyp.33433078975293	2384	2	a	a	DT
nyp.33433078975293	2384	3	good	good	JJ
nyp.33433078975293	2384	4	,	,	,
nyp.33433078975293	2384	5	firm	firm	JJ
nyp.33433078975293	2384	6	head	head	NN
nyp.33433078975293	2384	7	of	of	IN
nyp.33433078975293	2384	8	cabbage	cabbage	NN
nyp.33433078975293	2384	9	which	which	WDT
nyp.33433078975293	2384	10	is	be	VBZ
nyp.33433078975293	2384	11	white	white	JJ
nyp.33433078975293	2384	12	and	and	CC
nyp.33433078975293	2384	13	tender	tender	JJ
nyp.33433078975293	2384	14	,	,	,
nyp.33433078975293	2384	15	shave	shave	VB
nyp.33433078975293	2384	16	it	-PRON-	PRP
nyp.33433078975293	2384	17	off	off	RP
nyp.33433078975293	2384	18	into	into	IN
nyp.33433078975293	2384	19	thin	thin	JJ
nyp.33433078975293	2384	20	slices	slice	NNS
nyp.33433078975293	2384	21	,	,	,
nyp.33433078975293	2384	22	and	and	CC
nyp.33433078975293	2384	23	put	put	VBN
nyp.33433078975293	2384	24	upon	upon	IN
nyp.33433078975293	2384	25	the	the	DT
nyp.33433078975293	2384	26	bread	bread	NN
nyp.33433078975293	2384	27	,	,	,
nyp.33433078975293	2384	28	allowing	allow	VBG
nyp.33433078975293	2384	29	ends	end	NNS
nyp.33433078975293	2384	30	of	of	IN
nyp.33433078975293	2384	31	cabbage	cabbage	NN
nyp.33433078975293	2384	32	to	to	IN
nyp.33433078975293	2384	33	SANDWICHES	sandwich	NNS
nyp.33433078975293	2384	34	.	.	.
nyp.33433078975293	2385	1	project	project	NN
nyp.33433078975293	2385	2	beyond	beyond	IN
nyp.33433078975293	2385	3	the	the	DT
nyp.33433078975293	2385	4	edges	edge	NNS
nyp.33433078975293	2385	5	of	of	IN
nyp.33433078975293	2385	6	the	the	DT
nyp.33433078975293	2385	7	bread	bread	NN
nyp.33433078975293	2385	8	.	.	.
nyp.33433078975293	2386	1	Prepare	prepare	VB
nyp.33433078975293	2386	2	for	for	IN
nyp.33433078975293	2386	3	serving	serve	VBG
nyp.33433078975293	2386	4	in	in	IN
nyp.33433078975293	2386	5	the	the	DT
nyp.33433078975293	2386	6	same	same	JJ
nyp.33433078975293	2386	7	manner	manner	NN
nyp.33433078975293	2386	8	as	as	IN
nyp.33433078975293	2386	9	in	in	IN
nyp.33433078975293	2386	10	the	the	DT
nyp.33433078975293	2386	11	foregoing	forego	VBG
nyp.33433078975293	2386	12	recipe	recipe	NN
nyp.33433078975293	2386	13	,	,	,
nyp.33433078975293	2386	14	fastening	fasten	VBG
nyp.33433078975293	2386	15	with	with	IN
nyp.33433078975293	2386	16	toothpicks	toothpick	NNS
nyp.33433078975293	2386	17	.	.	.
nyp.33433078975293	2387	1	ROLLED	roll	VBN
nyp.33433078975293	2387	2	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	2387	3	SANDWICHES	sandwich	NNS
nyp.33433078975293	2387	4	.	.	.
nyp.33433078975293	2388	1	In	in	IN
nyp.33433078975293	2388	2	making	make	VBG
nyp.33433078975293	2388	3	these	these	DT
nyp.33433078975293	2388	4	sandwiches	sandwich	NNS
nyp.33433078975293	2388	5	,	,	,
nyp.33433078975293	2388	6	be	be	VB
nyp.33433078975293	2388	7	careful	careful	JJ
nyp.33433078975293	2388	8	not	not	RB
nyp.33433078975293	2388	9	to	to	TO
nyp.33433078975293	2388	10	have	have	VB
nyp.33433078975293	2388	11	the	the	DT
nyp.33433078975293	2388	12	bread	bread	NN
nyp.33433078975293	2388	13	too	too	RB
nyp.33433078975293	2388	14	long	long	RB
nyp.33433078975293	2388	15	,	,	,
nyp.33433078975293	2388	16	or	or	CC
nyp.33433078975293	2388	17	the	the	DT
nyp.33433078975293	2388	18	slices	slice	NNS
nyp.33433078975293	2388	19	too	too	RB
nyp.33433078975293	2388	20	thick	thick	JJ
nyp.33433078975293	2388	21	,	,	,
nyp.33433078975293	2388	22	or	or	CC
nyp.33433078975293	2388	23	the	the	DT
nyp.33433078975293	2388	24	roll	roll	NN
nyp.33433078975293	2388	25	may	may	MD
nyp.33433078975293	2388	26	be	be	VB
nyp.33433078975293	2388	27	too	too	RB
nyp.33433078975293	2388	28	large	large	JJ
nyp.33433078975293	2388	29	.	.	.
nyp.33433078975293	2389	1	Rolled	roll	VBN
nyp.33433078975293	2389	2	sandwiches	sandwich	NNS
nyp.33433078975293	2389	3	should	should	MD
nyp.33433078975293	2389	4	not	not	RB
nyp.33433078975293	2389	5	be	be	VB
nyp.33433078975293	2389	6	too	too	RB
nyp.33433078975293	2389	7	large	large	JJ
nyp.33433078975293	2389	8	to	to	TO
nyp.33433078975293	2389	9	be	be	VB
nyp.33433078975293	2389	10	readily	readily	RB
nyp.33433078975293	2389	11	eaten	eat	VBN
nyp.33433078975293	2389	12	by	by	IN
nyp.33433078975293	2389	13	biting	bite	VBG
nyp.33433078975293	2389	14	through	through	RP
nyp.33433078975293	2389	15	from	from	IN
nyp.33433078975293	2389	16	the	the	DT
nyp.33433078975293	2389	17	end	end	NN
nyp.33433078975293	2389	18	.	.	.
nyp.33433078975293	2390	1	Cut	cut	VB
nyp.33433078975293	2390	2	the	the	DT
nyp.33433078975293	2390	3	nut-	nut-	NNS
nyp.33433078975293	2390	4	meato	meato	NN
nyp.33433078975293	2390	5	very	very	RB
nyp.33433078975293	2390	6	thin	thin	JJ
nyp.33433078975293	2390	7	,	,	,
nyp.33433078975293	2390	8	and	and	CC
nyp.33433078975293	2390	9	place	place	VB
nyp.33433078975293	2390	10	it	-PRON-	PRP
nyp.33433078975293	2390	11	on	on	IN
nyp.33433078975293	2390	12	top	top	NN
nyp.33433078975293	2390	13	of	of	IN
nyp.33433078975293	2390	14	the	the	DT
nyp.33433078975293	2390	15	bread	bread	NN
nyp.33433078975293	2390	16	,	,	,
nyp.33433078975293	2390	17	already	already	RB
nyp.33433078975293	2390	18	spread	spread	VBN
nyp.33433078975293	2390	19	sparingly	sparingly	RB
nyp.33433078975293	2390	20	with	with	IN
nyp.33433078975293	2390	21	nut	nut	NN
nyp.33433078975293	2390	22	butter	butter	NN
nyp.33433078975293	2390	23	and	and	CC
nyp.33433078975293	2390	24	sprinkled	sprinkle	VBN
nyp.33433078975293	2390	25	with	with	IN
nyp.33433078975293	2390	26	salt	salt	NN
nyp.33433078975293	2390	27	.	.	.
nyp.33433078975293	2391	1	Carefully	carefully	RB
nyp.33433078975293	2391	2	roll	roll	VB
nyp.33433078975293	2391	3	,	,	,
nyp.33433078975293	2391	4	and	and	CC
nyp.33433078975293	2391	5	fasten	fasten	VB
nyp.33433078975293	2391	6	by	by	IN
nyp.33433078975293	2391	7	means	mean	NNS
nyp.33433078975293	2391	8	of	of	IN
nyp.33433078975293	2391	9	toothpicks	toothpick	NNS
nyp.33433078975293	2391	10	.	.	.
nyp.33433078975293	2392	1	SWEET	sweet	JJ
nyp.33433078975293	2392	2	NUT	NUT	NNP
nyp.33433078975293	2392	3	SANDWICHES	sandwich	NNS
nyp.33433078975293	2392	4	.	.	.
nyp.33433078975293	2393	1	Take	take	VB
nyp.33433078975293	2393	2	good	good	JJ
nyp.33433078975293	2393	3	figs	fig	NNS
nyp.33433078975293	2393	4	,	,	,
nyp.33433078975293	2393	5	thoroughly	thoroughly	RB
nyp.33433078975293	2393	6	wash	wash	VBP
nyp.33433078975293	2393	7	,	,	,
nyp.33433078975293	2393	8	and	and	CC
nyp.33433078975293	2393	9	grind	grind	VB
nyp.33433078975293	2393	10	through	through	IN
nyp.33433078975293	2393	11	the	the	DT
nyp.33433078975293	2393	12	nut	nut	NN
nyp.33433078975293	2393	13	mill	mill	NN
nyp.33433078975293	2393	14	,	,	,
nyp.33433078975293	2393	15	adjusting	adjust	VBG
nyp.33433078975293	2393	16	quite	quite	RB
nyp.33433078975293	2393	17	closely	closely	RB
nyp.33433078975293	2393	18	.	.	.
nyp.33433078975293	2394	1	Add	add	VB
nyp.33433078975293	2394	2	enough	enough	JJ
nyp.33433078975293	2394	3	hot	hot	JJ
nyp.33433078975293	2394	4	water	water	NN
nyp.33433078975293	2394	5	to	to	IN
nyp.33433078975293	2394	6	the	the	DT
nyp.33433078975293	2394	7	ground	ground	NN
nyp.33433078975293	2394	8	figs	fig	NNS
nyp.33433078975293	2394	9	to	to	TO
nyp.33433078975293	2394	10	make	make	VB
nyp.33433078975293	2394	11	them	-PRON-	PRP
nyp.33433078975293	2394	12	spread	spread	VB
nyp.33433078975293	2394	13	easily	easily	RB
nyp.33433078975293	2394	14	.	.	.
nyp.33433078975293	2395	1	Then	then	RB
nyp.33433078975293	2395	2	to	to	IN
nyp.33433078975293	2395	3	i	i	PRP
nyp.33433078975293	2395	4	cup	cup	NN
nyp.33433078975293	2395	5	of	of	IN
nyp.33433078975293	2395	6	this	this	DT
nyp.33433078975293	2395	7	mixture	mixture	NN
nyp.33433078975293	2395	8	,	,	,
nyp.33433078975293	2395	9	add	add	VB
nyp.33433078975293	2395	10	I	-PRON-	PRP
nyp.33433078975293	2395	11	tablespoonful	tablespoonful	NN
nyp.33433078975293	2395	12	of	of	IN
nyp.33433078975293	2395	13	nut	nut	NN
nyp.33433078975293	2395	14	butter	butter	NN
nyp.33433078975293	2395	15	made	make	VBN
nyp.33433078975293	2395	16	from	from	IN
nyp.33433078975293	2395	17	walnuts	walnut	NNS
nyp.33433078975293	2395	18	,	,	,
nyp.33433078975293	2395	19	hickory	hickory	NN
nyp.33433078975293	2395	20	-	-	HYPH
nyp.33433078975293	2395	21	nuts	nuts	JJ
nyp.33433078975293	2395	22	,	,	,
nyp.33433078975293	2395	23	or	or	CC
nyp.33433078975293	2395	24	pecans	pecan	NNS
nyp.33433078975293	2395	25	.	.	.
nyp.33433078975293	2396	1	Mix	mix	VB
nyp.33433078975293	2396	2	well	well	RB
nyp.33433078975293	2396	3	,	,	,
nyp.33433078975293	2396	4	and	and	CC
nyp.33433078975293	2396	5	spread	spread	VB
nyp.33433078975293	2396	6	upon	upon	IN
nyp.33433078975293	2396	7	thin	thin	JJ
nyp.33433078975293	2396	8	slices	slice	NNS
nyp.33433078975293	2396	9	of	of	IN
nyp.33433078975293	2396	10	brown	brown	JJ
nyp.33433078975293	2396	11	bread	bread	NN
nyp.33433078975293	2396	12	cut	cut	VBN
nyp.33433078975293	2396	13	into	into	IN
nyp.33433078975293	2396	14	squares	square	NNS
nyp.33433078975293	2396	15	.	.	.
nyp.33433078975293	2397	1	See	see	VB
nyp.33433078975293	2397	2	index	index	NN
nyp.33433078975293	2397	3	for	for	IN
nyp.33433078975293	2397	4	Brown	Brown	NNP
nyp.33433078975293	2397	5	Bread	Bread	NNP
nyp.33433078975293	2397	6	.	.	.
nyp.33433078975293	2398	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	2398	2	AND	and	CC
nyp.33433078975293	2398	3	EGG	egg	NN
nyp.33433078975293	2398	4	SANDWICHES	sandwich	NNS
nyp.33433078975293	2398	5	.	.	.
nyp.33433078975293	2399	1	Take	take	VB
nyp.33433078975293	2399	2	i	i	PRP
nyp.33433078975293	2399	3	cup	cup	NN
nyp.33433078975293	2399	4	of	of	IN
nyp.33433078975293	2399	5	grated	grated	NNP
nyp.33433078975293	2399	6	nutmeato	nutmeato	NNP
nyp.33433078975293	2399	7	,	,	,
nyp.33433078975293	2399	8	2	2	CD
nyp.33433078975293	2399	9	hard	hard	RB
nyp.33433078975293	2399	10	-	-	HYPH
nyp.33433078975293	2399	11	boiled	boil	VBN
nyp.33433078975293	2399	12	eggs	egg	NNS
nyp.33433078975293	2399	13	,	,	,
nyp.33433078975293	2399	14	salt	salt	NN
nyp.33433078975293	2399	15	,	,	,
nyp.33433078975293	2399	16	and	and	CC
nyp.33433078975293	2399	17	celery	celery	NN
nyp.33433078975293	2399	18	salt	salt	NN
nyp.33433078975293	2399	19	to	to	TO
nyp.33433078975293	2399	20	suit	suit	VB
nyp.33433078975293	2399	21	the	the	DT
nyp.33433078975293	2399	22	taste	taste	NN
nyp.33433078975293	2399	23	.	.	.
nyp.33433078975293	2400	1	Sift	sift	VB
nyp.33433078975293	2400	2	the	the	DT
nyp.33433078975293	2400	3	eggs	egg	NNS
nyp.33433078975293	2400	4	through	through	IN
nyp.33433078975293	2400	5	a	a	DT
nyp.33433078975293	2400	6	fine	fine	JJ
nyp.33433078975293	2400	7	wire	wire	NN
nyp.33433078975293	2400	8	sieve	sieve	NN
nyp.33433078975293	2400	9	,	,	,
nyp.33433078975293	2400	10	add	add	VB
nyp.33433078975293	2400	11	the	the	DT
nyp.33433078975293	2400	12	grated	grate	VBN
nyp.33433078975293	2400	13	nutmeato	nutmeato	NN
nyp.33433078975293	2400	14	,	,	,
nyp.33433078975293	2400	15	and	and	CC
nyp.33433078975293	2400	16	rub	rub	VB
nyp.33433078975293	2400	17	smooth	smooth	JJ
nyp.33433078975293	2400	18	with	with	IN
nyp.33433078975293	2400	19	the	the	DT
nyp.33433078975293	2400	20	back	back	NN
nyp.33433078975293	2400	21	of	of	IN
nyp.33433078975293	2400	22	a	a	DT
nyp.33433078975293	2400	23	spoon	spoon	NN
nyp.33433078975293	2400	24	.	.	.
nyp.33433078975293	2401	1	Add	add	VB
nyp.33433078975293	2401	2	salt	salt	NN
nyp.33433078975293	2401	3	and	and	CC
nyp.33433078975293	2401	4	celery	celery	NN
nyp.33433078975293	2401	5	salt	salt	NN
nyp.33433078975293	2401	6	.	.	.
nyp.33433078975293	2402	1	If	if	IN
nyp.33433078975293	2402	2	too	too	RB
nyp.33433078975293	2402	3	dry	dry	JJ
nyp.33433078975293	2402	4	,	,	,
nyp.33433078975293	2402	5	moisten	moisten	VB
nyp.33433078975293	2402	6	with	with	IN
nyp.33433078975293	2402	7	a	a	DT
nyp.33433078975293	2402	8	small	small	JJ
nyp.33433078975293	2402	9	quantity	quantity	NN
nyp.33433078975293	2402	10	of	of	IN
nyp.33433078975293	2402	11	nut	nut	NN
nyp.33433078975293	2402	12	milk	milk	NN
nyp.33433078975293	2402	13	.	.	.
nyp.33433078975293	2403	1	Cut	cut	VB
nyp.33433078975293	2403	2	the	the	DT
nyp.33433078975293	2403	3	brown	brown	JJ
nyp.33433078975293	2403	4	bread	bread	NN
nyp.33433078975293	2403	5	into	into	IN
nyp.33433078975293	2403	6	quite	quite	RB
nyp.33433078975293	2403	7	thin	thin	JJ
nyp.33433078975293	2403	8	slices	slice	NNS
nyp.33433078975293	2403	9	,	,	,
nyp.33433078975293	2403	10	and	and	CC
nyp.33433078975293	2403	11	with	with	IN
nyp.33433078975293	2403	12	a	a	DT
nyp.33433078975293	2403	13	cooky	cooky	JJ
nyp.33433078975293	2403	14	-	-	HYPH
nyp.33433078975293	2403	15	cutter	cutter	NN
nyp.33433078975293	2403	16	just	just	RB
nyp.33433078975293	2403	17	large	large	JJ
nyp.33433078975293	2403	18	enough	enough	RB
nyp.33433078975293	2403	19	to	to	TO
nyp.33433078975293	2403	20	take	take	VB
nyp.33433078975293	2403	21	in	in	RP
nyp.33433078975293	2403	22	all	all	PDT
nyp.33433078975293	2403	23	the	the	DT
nyp.33433078975293	2403	24	slices	slice	NNS
nyp.33433078975293	2403	25	excepting	except	VBG
nyp.33433078975293	2403	26	the	the	DT
nyp.33433078975293	2403	27	crust	crust	NN
nyp.33433078975293	2403	28	,	,	,
nyp.33433078975293	2403	29	cut	cut	VBD
nyp.33433078975293	2403	30	them	-PRON-	PRP
nyp.33433078975293	2403	31	into	into	IN
nyp.33433078975293	2403	32	round	round	JJ
nyp.33433078975293	2403	33	pieces	piece	NNS
nyp.33433078975293	2403	34	,	,	,
nyp.33433078975293	2403	35	and	and	CC
nyp.33433078975293	2403	36	spread	spread	VBD
nyp.33433078975293	2403	37	with	with	IN
nyp.33433078975293	2403	38	the	the	DT
nyp.33433078975293	2403	39	mixture	mixture	NN
nyp.33433078975293	2403	40	.	.	.
nyp.33433078975293	2404	1	The	the	DT
nyp.33433078975293	2404	2	slices	slice	NNS
nyp.33433078975293	2404	3	should	should	MD
nyp.33433078975293	2404	4	afterward	afterward	RB
nyp.33433078975293	2404	5	be	be	VB
nyp.33433078975293	2404	6	put	put	VBN
nyp.33433078975293	2404	7	together	together	RB
nyp.33433078975293	2404	8	,	,	,
nyp.33433078975293	2404	9	two	two	CD
nyp.33433078975293	2404	10	and	and	CC
nyp.33433078975293	2404	11	two	two	CD
nyp.33433078975293	2404	12	,	,	,
nyp.33433078975293	2404	13	in	in	IN
nyp.33433078975293	2404	14	order	order	NN
nyp.33433078975293	2404	15	to	to	TO
nyp.33433078975293	2404	16	complete	complete	VB
nyp.33433078975293	2404	17	the	the	DT
nyp.33433078975293	2404	18	sandwiches	sandwich	NNS
nyp.33433078975293	2404	19	.	.	.
nyp.33433078975293	2405	1	GUIDE	guide	VB
nyp.33433078975293	2405	2	FOR	for	IN
nyp.33433078975293	2405	3	NUT	nut	NN
nyp.33433078975293	2405	4	COOKERY	cookery	NN
nyp.33433078975293	2405	5	.	.	.
nyp.33433078975293	2406	1	NUTORA	NUTORA	NNP
nyp.33433078975293	2406	2	SANDWICHES	sandwich	NNS
nyp.33433078975293	2406	3	.	.	.
nyp.33433078975293	2407	1	Cut	cut	VB
nyp.33433078975293	2407	2	the	the	DT
nyp.33433078975293	2407	3	bread	bread	NN
nyp.33433078975293	2407	4	as	as	IN
nyp.33433078975293	2407	5	directed	direct	VBN
nyp.33433078975293	2407	6	in	in	IN
nyp.33433078975293	2407	7	the	the	DT
nyp.33433078975293	2407	8	previous	previous	JJ
nyp.33433078975293	2407	9	recipe	recipe	NN
nyp.33433078975293	2407	10	,	,	,
nyp.33433078975293	2407	11	and	and	CC
nyp.33433078975293	2407	12	spread	spread	VBD
nyp.33433078975293	2407	13	with	with	IN
nyp.33433078975293	2407	14	nutora	nutora	NNP
nyp.33433078975293	2407	15	.	.	.
nyp.33433078975293	2408	1	Sift	sift	VB
nyp.33433078975293	2408	2	celery	celery	NN
nyp.33433078975293	2408	3	salt	salt	NN
nyp.33433078975293	2408	4	on	on	IN
nyp.33433078975293	2408	5	top	top	NN
nyp.33433078975293	2408	6	.	.	.
nyp.33433078975293	2409	1	A	a	DT
nyp.33433078975293	2409	2	little	little	JJ
nyp.33433078975293	2409	3	lemon-	lemon-	NN
nyp.33433078975293	2409	4	juice	juice	NN
nyp.33433078975293	2409	5	may	may	MD
nyp.33433078975293	2409	6	be	be	VB
nyp.33433078975293	2409	7	added	add	VBN
nyp.33433078975293	2409	8	;	;	:
nyp.33433078975293	2409	9	but	but	CC
nyp.33433078975293	2409	10	this	this	DT
nyp.33433078975293	2409	11	makes	make	VBZ
nyp.33433078975293	2409	12	the	the	DT
nyp.33433078975293	2409	13	sandwich	sandwich	NN
nyp.33433078975293	2409	14	more	more	JJR
nyp.33433078975293	2409	15	diffi-	diffi-	JJ
nyp.33433078975293	2409	16	cult	cult	NN
nyp.33433078975293	2409	17	to	to	TO
nyp.33433078975293	2409	18	digest	digest	VB
nyp.33433078975293	2409	19	.	.	.
nyp.33433078975293	2410	1	A	a	DT
nyp.33433078975293	2410	2	very	very	RB
nyp.33433078975293	2410	3	thin	thin	JJ
nyp.33433078975293	2410	4	slice	slice	NN
nyp.33433078975293	2410	5	of	of	IN
nyp.33433078975293	2410	6	nutmeato	nutmeato	NNP
nyp.33433078975293	2410	7	may	may	MD
nyp.33433078975293	2410	8	also	also	RB
nyp.33433078975293	2410	9	be	be	VB
nyp.33433078975293	2410	10	put	put	VBN
nyp.33433078975293	2410	11	between	between	IN
nyp.33433078975293	2410	12	the	the	DT
nyp.33433078975293	2410	13	slices	slice	NNS
nyp.33433078975293	2410	14	of	of	IN
nyp.33433078975293	2410	15	bread	bread	NN
nyp.33433078975293	2410	16	.	.	.
nyp.33433078975293	2411	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	2411	2	SANDWICHES	sandwich	NNS
nyp.33433078975293	2411	3	.	.	.
nyp.33433078975293	2412	1	Take	take	VB
nyp.33433078975293	2412	2	suitable	suitable	JJ
nyp.33433078975293	2412	3	pieces	piece	NNS
nyp.33433078975293	2412	4	of	of	IN
nyp.33433078975293	2412	5	moist	moist	JJ
nyp.33433078975293	2412	6	bread	bread	NN
nyp.33433078975293	2412	7	,	,	,
nyp.33433078975293	2412	8	or	or	CC
nyp.33433078975293	2412	9	buns	bun	NNS
nyp.33433078975293	2412	10	cut	cut	VBD
nyp.33433078975293	2412	11	into	into	IN
nyp.33433078975293	2412	12	thin	thin	JJ
nyp.33433078975293	2412	13	slices	slice	NNS
nyp.33433078975293	2412	14	,	,	,
nyp.33433078975293	2412	15	and	and	CC
nyp.33433078975293	2412	16	spread	spread	VBD
nyp.33433078975293	2412	17	with	with	IN
nyp.33433078975293	2412	18	nut	nut	NN
nyp.33433078975293	2412	19	butter	butter	NN
nyp.33433078975293	2412	20	diluted	dilute	VBN
nyp.33433078975293	2412	21	with	with	IN
nyp.33433078975293	2412	22	water	water	NN
nyp.33433078975293	2412	23	suffi-	suffi-	XX
nyp.33433078975293	2412	24	ciently	ciently	RB
nyp.33433078975293	2412	25	to	to	TO
nyp.33433078975293	2412	26	spread	spread	VB
nyp.33433078975293	2412	27	readily	readily	RB
nyp.33433078975293	2412	28	.	.	.
nyp.33433078975293	2413	1	Sprinkle	sprinkle	VB
nyp.33433078975293	2413	2	with	with	IN
nyp.33433078975293	2413	3	salt	salt	NN
nyp.33433078975293	2413	4	,	,	,
nyp.33433078975293	2413	5	and	and	CC
nyp.33433078975293	2413	6	place	place	NN
nyp.33433078975293	2413	7	upon	upon	IN
nyp.33433078975293	2413	8	the	the	DT
nyp.33433078975293	2413	9	whole	whole	NN
nyp.33433078975293	2413	10	a	a	DT
nyp.33433078975293	2413	11	very	very	RB
nyp.33433078975293	2413	12	thin	thin	JJ
nyp.33433078975293	2413	13	slice	slice	NN
nyp.33433078975293	2413	14	of	of	IN
nyp.33433078975293	2413	15	nutmeato	nutmeato	NNP
nyp.33433078975293	2413	16	.	.	.
nyp.33433078975293	2414	1	Season	season	NN
nyp.33433078975293	2414	2	well	well	RB
nyp.33433078975293	2414	3	with	with	IN
nyp.33433078975293	2414	4	celery	celery	NN
nyp.33433078975293	2414	5	salt	salt	NN
nyp.33433078975293	2414	6	.	.	.
nyp.33433078975293	2415	1	Place	place	VB
nyp.33433078975293	2415	2	on	on	IN
nyp.33433078975293	2415	3	the	the	DT
nyp.33433078975293	2415	4	slices	slice	NNS
nyp.33433078975293	2415	5	some	some	DT
nyp.33433078975293	2415	6	tender	tender	JJ
nyp.33433078975293	2415	7	pieces	piece	NNS
nyp.33433078975293	2415	8	of	of	IN
nyp.33433078975293	2415	9	lettuce	lettuce	NN
nyp.33433078975293	2415	10	,	,	,
nyp.33433078975293	2415	11	arranging	arrange	VBG
nyp.33433078975293	2415	12	so	so	IN
nyp.33433078975293	2415	13	that	that	IN
nyp.33433078975293	2415	14	the	the	DT
nyp.33433078975293	2415	15	curly	curly	JJ
nyp.33433078975293	2415	16	edges	edge	NNS
nyp.33433078975293	2415	17	of	of	IN
nyp.33433078975293	2415	18	lettuce	lettuce	NN
nyp.33433078975293	2415	19	will	will	MD
nyp.33433078975293	2415	20	extend	extend	VB
nyp.33433078975293	2415	21	beyond	beyond	IN
nyp.33433078975293	2415	22	the	the	DT
nyp.33433078975293	2415	23	bread	bread	NN
nyp.33433078975293	2415	24	.	.	.
nyp.33433078975293	2416	1	Butter	butter	NN
nyp.33433078975293	2416	2	another	another	DT
nyp.33433078975293	2416	3	slice	slice	NN
nyp.33433078975293	2416	4	of	of	IN
nyp.33433078975293	2416	5	bread	bread	NN
nyp.33433078975293	2416	6	,	,	,
nyp.33433078975293	2416	7	and	and	CC
nyp.33433078975293	2416	8	put	put	VBN
nyp.33433078975293	2416	9	on	on	IN
nyp.33433078975293	2416	10	top	top	NN
nyp.33433078975293	2416	11	.	.	.
nyp.33433078975293	2417	1	With	with	IN
nyp.33433078975293	2417	2	each	each	DT
nyp.33433078975293	2417	3	sandwich	sandwich	NN
nyp.33433078975293	2417	4	serve	serve	VBP
nyp.33433078975293	2417	5	a	a	DT
nyp.33433078975293	2417	6	quarter	quarter	NN
nyp.33433078975293	2417	7	of	of	IN
nyp.33433078975293	2417	8	a	a	DT
nyp.33433078975293	2417	9	lemon	lemon	NN
nyp.33433078975293	2417	10	.	.	.
nyp.33433078975293	2418	1	Cut	cut	VB
nyp.33433078975293	2418	2	lemons	lemon	NNS
nyp.33433078975293	2418	3	into	into	IN
nyp.33433078975293	2418	4	quarters	quarter	NNS
nyp.33433078975293	2418	5	by	by	IN
nyp.33433078975293	2418	6	cutting	cut	VBG
nyp.33433078975293	2418	7	from	from	IN
nyp.33433078975293	2418	8	stem	stem	NN
nyp.33433078975293	2418	9	to	to	TO
nyp.33433078975293	2418	10	blow	blow	VB
nyp.33433078975293	2418	11	end	end	NN
nyp.33433078975293	2418	12	.	.	.
nyp.33433078975293	2419	1	Then	then	RB
nyp.33433078975293	2419	2	,	,	,
nyp.33433078975293	2419	3	with	with	IN
nyp.33433078975293	2419	4	the	the	DT
nyp.33433078975293	2419	5	thumb	thumb	NN
nyp.33433078975293	2419	6	at	at	IN
nyp.33433078975293	2419	7	one	one	CD
nyp.33433078975293	2419	8	end	end	NN
nyp.33433078975293	2419	9	and	and	CC
nyp.33433078975293	2419	10	the	the	DT
nyp.33433078975293	2419	11	forefinger	forefinger	NN
nyp.33433078975293	2419	12	at	at	IN
nyp.33433078975293	2419	13	the	the	DT
nyp.33433078975293	2419	14	other	other	JJ
nyp.33433078975293	2419	15	,	,	,
nyp.33433078975293	2419	16	squeeze	squeeze	VB
nyp.33433078975293	2419	17	the	the	DT
nyp.33433078975293	2419	18	juice	juice	NN
nyp.33433078975293	2419	19	out	out	RP
nyp.33433078975293	2419	20	upon	upon	IN
nyp.33433078975293	2419	21	the	the	DT
nyp.33433078975293	2419	22	nutmeato	nutmeato	NNP
nyp.33433078975293	2419	23	after	after	IN
nyp.33433078975293	2419	24	lifting	lift	VBG
nyp.33433078975293	2419	25	off	off	RP
nyp.33433078975293	2419	26	the	the	DT
nyp.33433078975293	2419	27	top	top	JJ
nyp.33433078975293	2419	28	slice	slice	NN
nyp.33433078975293	2419	29	of	of	IN
nyp.33433078975293	2419	30	bread	bread	NN
nyp.33433078975293	2419	31	,	,	,
nyp.33433078975293	2419	32	just	just	RB
nyp.33433078975293	2419	33	before	before	IN
nyp.33433078975293	2419	34	eating	eat	VBG
nyp.33433078975293	2419	35	.	.	.
nyp.33433078975293	2420	1	If	if	IN
nyp.33433078975293	2420	2	preferred	prefer	VBN
nyp.33433078975293	2420	3	,	,	,
nyp.33433078975293	2420	4	the	the	DT
nyp.33433078975293	2420	5	juice	juice	NN
nyp.33433078975293	2420	6	may	may	MD
nyp.33433078975293	2420	7	be	be	VB
nyp.33433078975293	2420	8	put	put	VBN
nyp.33433078975293	2420	9	upon	upon	IN
nyp.33433078975293	2420	10	the	the	DT
nyp.33433078975293	2420	11	nutmeato	nutmeato	NNP
nyp.33433078975293	2420	12	before	before	IN
nyp.33433078975293	2420	13	serving	serve	VBG
nyp.33433078975293	2420	14	the	the	DT
nyp.33433078975293	2420	15	sandwiches	sandwich	NNS
nyp.33433078975293	2420	16	.	.	.
nyp.33433078975293	2421	1	EGG	egg	NN
nyp.33433078975293	2421	2	SANDWICHES	sandwich	NNS
nyp.33433078975293	2421	3	.	.	.
nyp.33433078975293	2422	1	Chop	chop	VB
nyp.33433078975293	2422	2	together	together	RB
nyp.33433078975293	2422	3	two	two	CD
nyp.33433078975293	2422	4	hard	hard	RB
nyp.33433078975293	2422	5	-	-	HYPH
nyp.33433078975293	2422	6	boiled	boil	VBN
nyp.33433078975293	2422	7	eggs	egg	NNS
nyp.33433078975293	2422	8	,	,	,
nyp.33433078975293	2422	9	i	i	PRP
nyp.33433078975293	2422	10	teaspoonful	teaspoonful	VBP
nyp.33433078975293	2422	11	parsley	parsley	NN
nyp.33433078975293	2422	12	,	,	,
nyp.33433078975293	2422	13	a	a	DT
nyp.33433078975293	2422	14	sprinkle	sprinkle	NN
nyp.33433078975293	2422	15	of	of	IN
nyp.33433078975293	2422	16	celery	celery	NN
nyp.33433078975293	2422	17	salt	salt	NN
nyp.33433078975293	2422	18	,	,	,
nyp.33433078975293	2422	19	I	-PRON-	PRP
nyp.33433078975293	2422	20	teaspoonful	teaspoonful	NN
nyp.33433078975293	2422	21	of	of	IN
nyp.33433078975293	2422	22	fresh	fresh	JJ
nyp.33433078975293	2422	23	almond	almond	NN
nyp.33433078975293	2422	24	meal	meal	NN
nyp.33433078975293	2422	25	,	,	,
nyp.33433078975293	2422	26	I	-PRON-	PRP
nyp.33433078975293	2422	27	teaspoonful	teaspoonful	NN
nyp.33433078975293	2422	28	of	of	IN
nyp.33433078975293	2422	29	lemon	lemon	NN
nyp.33433078975293	2422	30	-	-	HYPH
nyp.33433078975293	2422	31	juice	juice	NN
nyp.33433078975293	2422	32	,	,	,
nyp.33433078975293	2422	33	and	and	CC
nyp.33433078975293	2422	34	i	i	PRP
nyp.33433078975293	2422	35	teaspoonful	teaspoonful	NN
nyp.33433078975293	2422	36	of	of	IN
nyp.33433078975293	2422	37	crisp	crisp	JJ
nyp.33433078975293	2422	38	cel-	cel-	XX
nyp.33433078975293	2422	39	ery	ery	JJ
nyp.33433078975293	2422	40	.	.	.
nyp.33433078975293	2423	1	Spread	Spread	VBN
nyp.33433078975293	2423	2	on	on	IN
nyp.33433078975293	2423	3	slices	slice	NNS
nyp.33433078975293	2423	4	of	of	IN
nyp.33433078975293	2423	5	bread	bread	NN
nyp.33433078975293	2423	6	,	,	,
nyp.33433078975293	2423	7	cut	cut	VBD
nyp.33433078975293	2423	8	any	any	DT
nyp.33433078975293	2423	9	shape	shape	NN
nyp.33433078975293	2423	10	desired	desire	VBN
nyp.33433078975293	2423	11	,	,	,
nyp.33433078975293	2423	12	and	and	CC
nyp.33433078975293	2423	13	serve	serve	VB
nyp.33433078975293	2423	14	.	.	.
nyp.33433078975293	2424	1	If	if	IN
nyp.33433078975293	2424	2	the	the	DT
nyp.33433078975293	2424	3	eggs	egg	NNS
nyp.33433078975293	2424	4	are	be	VBP
nyp.33433078975293	2424	5	sifted	sift	VBN
nyp.33433078975293	2424	6	through	through	IN
nyp.33433078975293	2424	7	a	a	DT
nyp.33433078975293	2424	8	sieve	sieve	NN
nyp.33433078975293	2424	9	,	,	,
nyp.33433078975293	2424	10	instead	instead	RB
nyp.33433078975293	2424	11	of	of	IN
nyp.33433078975293	2424	12	chopping	chop	VBG
nyp.33433078975293	2424	13	,	,	,
nyp.33433078975293	2424	14	the	the	DT
nyp.33433078975293	2424	15	mixture	mixture	NN
nyp.33433078975293	2424	16	is	be	VBZ
nyp.33433078975293	2424	17	much	much	RB
nyp.33433078975293	2424	18	easier	easy	JJR
nyp.33433078975293	2424	19	to	to	TO
nyp.33433078975293	2424	20	spread	spread	VB
nyp.33433078975293	2424	21	.	.	.
nyp.33433078975293	2425	1	SANDWICHES	sandwich	NNS
nyp.33433078975293	2425	2	.	.	.
nyp.33433078975293	2426	1	I87	I87	NNP
nyp.33433078975293	2426	2	BUTTERNUT	BUTTERNUT	NNP
nyp.33433078975293	2426	3	SANDWICHES	sandwich	NNS
nyp.33433078975293	2426	4	.	.	.
nyp.33433078975293	2427	1	Spread	spread	VB
nyp.33433078975293	2427	2	slices	slice	NNS
nyp.33433078975293	2427	3	of	of	IN
nyp.33433078975293	2427	4	bread	bread	NN
nyp.33433078975293	2427	5	with	with	IN
nyp.33433078975293	2427	6	salad	salad	NN
nyp.33433078975293	2427	7	dressing	dressing	NN
nyp.33433078975293	2427	8	as	as	IN
nyp.33433078975293	2427	9	given	give	VBN
nyp.33433078975293	2427	10	below	below	RB
nyp.33433078975293	2427	11	,	,	,
nyp.33433078975293	2427	12	sprinkle	sprinkle	VB
nyp.33433078975293	2427	13	with	with	IN
nyp.33433078975293	2427	14	chopped	chop	VBN
nyp.33433078975293	2427	15	butternuts	butternut	NNS
nyp.33433078975293	2427	16	,	,	,
nyp.33433078975293	2427	17	place	place	VB
nyp.33433078975293	2427	18	two	two	CD
nyp.33433078975293	2427	19	slices	slice	NNS
nyp.33433078975293	2427	20	together	together	RB
nyp.33433078975293	2427	21	,	,	,
nyp.33433078975293	2427	22	and	and	CC
nyp.33433078975293	2427	23	cut	cut	VBD
nyp.33433078975293	2427	24	any	any	DT
nyp.33433078975293	2427	25	shape	shape	NN
nyp.33433078975293	2427	26	desired	desire	VBN
nyp.33433078975293	2427	27	.	.	.
nyp.33433078975293	2428	1	Dressing	dressing	NN
nyp.33433078975293	2428	2	.	.	.
nyp.33433078975293	2428	3	—	—	:
nyp.33433078975293	2428	4	Boil	boil	VB
nyp.33433078975293	2428	5	together	together	RB
nyp.33433078975293	2428	6	cup	cup	NN
nyp.33433078975293	2428	7	of	of	IN
nyp.33433078975293	2428	8	diluted	diluted	JJ
nyp.33433078975293	2428	9	lemon	lemon	NN
nyp.33433078975293	2428	10	-	-	HYPH
nyp.33433078975293	2428	11	juice	juice	NN
nyp.33433078975293	2428	12	,	,	,
nyp.33433078975293	2428	13	1	1	CD
nyp.33433078975293	2428	14	teaspoonful	teaspoonful	NN
nyp.33433078975293	2428	15	sugar	sugar	NN
nyp.33433078975293	2428	16	,	,	,
nyp.33433078975293	2428	17	some	some	DT
nyp.33433078975293	2428	18	salt	salt	NN
nyp.33433078975293	2428	19	,	,	,
nyp.33433078975293	2428	20	\	\	NNP
nyp.33433078975293	2428	21	cup	cup	NNP
nyp.33433078975293	2428	22	nut	nut	NN
nyp.33433078975293	2428	23	cream	cream	NN
nyp.33433078975293	2428	24	.	.	.
nyp.33433078975293	2429	1	Beat	Beat	NNP
nyp.33433078975293	2429	2	sepa-	sepa-	WDT
nyp.33433078975293	2429	3	rately	rately	RB
nyp.33433078975293	2429	4	the	the	DT
nyp.33433078975293	2429	5	white	white	NNP
nyp.33433078975293	2429	6	and	and	CC
nyp.33433078975293	2429	7	yolk	yolk	NN
nyp.33433078975293	2429	8	of	of	IN
nyp.33433078975293	2429	9	1	1	CD
nyp.33433078975293	2429	10	egg	egg	NN
nyp.33433078975293	2429	11	;	;	:
nyp.33433078975293	2429	12	after	after	IN
nyp.33433078975293	2429	13	which	which	WDT
nyp.33433078975293	2429	14	mix	mix	VBP
nyp.33433078975293	2429	15	together	together	RB
nyp.33433078975293	2429	16	and	and	CC
nyp.33433078975293	2429	17	pour	pour	VB
nyp.33433078975293	2429	18	the	the	DT
nyp.33433078975293	2429	19	boiling	boiling	NN
nyp.33433078975293	2429	20	mixture	mixture	NN
nyp.33433078975293	2429	21	over	over	IN
nyp.33433078975293	2429	22	them	-PRON-	PRP
nyp.33433078975293	2429	23	,	,	,
nyp.33433078975293	2429	24	whipping	whip	VBG
nyp.33433078975293	2429	25	them	-PRON-	PRP
nyp.33433078975293	2429	26	all	all	PDT
nyp.33433078975293	2429	27	the	the	DT
nyp.33433078975293	2429	28	while	while	NN
nyp.33433078975293	2429	29	.	.	.
nyp.33433078975293	2430	1	Heat	heat	VB
nyp.33433078975293	2430	2	in	in	IN
nyp.33433078975293	2430	3	a	a	DT
nyp.33433078975293	2430	4	double	double	JJ
nyp.33433078975293	2430	5	boiler	boiler	NN
nyp.33433078975293	2430	6	,	,	,
nyp.33433078975293	2430	7	stirring	stir	VBG
nyp.33433078975293	2430	8	until	until	IN
nyp.33433078975293	2430	9	it	-PRON-	PRP
nyp.33433078975293	2430	10	changes	change	VBZ
nyp.33433078975293	2430	11	to	to	IN
nyp.33433078975293	2430	12	a	a	DT
nyp.33433078975293	2430	13	creamy	creamy	JJ
nyp.33433078975293	2430	14	consistency	consistency	NN
nyp.33433078975293	2430	15	.	.	.
nyp.33433078975293	2431	1	GREEN	green	JJ
nyp.33433078975293	2431	2	SANDWICHES	sandwich	NNS
nyp.33433078975293	2431	3	.	.	.
nyp.33433078975293	2432	1	Chop	chop	VB
nyp.33433078975293	2432	2	parsley	parsley	NN
nyp.33433078975293	2432	3	very	very	RB
nyp.33433078975293	2432	4	fine	fine	JJ
nyp.33433078975293	2432	5	,	,	,
nyp.33433078975293	2432	6	and	and	CC
nyp.33433078975293	2432	7	stir	stir	VB
nyp.33433078975293	2432	8	it	-PRON-	PRP
nyp.33433078975293	2432	9	into	into	IN
nyp.33433078975293	2432	10	the	the	DT
nyp.33433078975293	2432	11	dressing	dressing	NN
nyp.33433078975293	2432	12	given	give	VBN
nyp.33433078975293	2432	13	in	in	IN
nyp.33433078975293	2432	14	preceding	precede	VBG
nyp.33433078975293	2432	15	recipe	recipe	NN
nyp.33433078975293	2432	16	.	.	.
nyp.33433078975293	2433	1	Spread	Spread	VBN
nyp.33433078975293	2433	2	upon	upon	IN
nyp.33433078975293	2433	3	the	the	DT
nyp.33433078975293	2433	4	slices	slice	NNS
nyp.33433078975293	2433	5	of	of	IN
nyp.33433078975293	2433	6	bread	bread	NN
nyp.33433078975293	2433	7	,	,	,
nyp.33433078975293	2433	8	and	and	CC
nyp.33433078975293	2433	9	lay	lie	VBD
nyp.33433078975293	2433	10	between	between	IN
nyp.33433078975293	2433	11	each	each	DT
nyp.33433078975293	2433	12	sandwich	sandwich	NN
nyp.33433078975293	2433	13	a	a	DT
nyp.33433078975293	2433	14	crisp	crisp	JJ
nyp.33433078975293	2433	15	lettuce	lettuce	NN
nyp.33433078975293	2433	16	leaf	leaf	NN
nyp.33433078975293	2433	17	.	.	.
nyp.33433078975293	2434	1	HOT	hot	JJ
nyp.33433078975293	2434	2	APPLE	APPLE	NNP
nyp.33433078975293	2434	3	SANDWICHES	sandwich	NNS
nyp.33433078975293	2434	4	.	.	.
nyp.33433078975293	2435	1	Take	take	VB
nyp.33433078975293	2435	2	1	1	CD
nyp.33433078975293	2435	3	cup	cup	NN
nyp.33433078975293	2435	4	good	good	JJ
nyp.33433078975293	2435	5	apple	apple	NN
nyp.33433078975293	2435	6	sauce	sauce	NN
nyp.33433078975293	2435	7	,	,	,
nyp.33433078975293	2435	8	salt	salt	NN
nyp.33433078975293	2435	9	it	-PRON-	PRP
nyp.33433078975293	2435	10	slightly	slightly	RB
nyp.33433078975293	2435	11	,	,	,
nyp.33433078975293	2435	12	sweeten	sweeten	VBP
nyp.33433078975293	2435	13	to	to	TO
nyp.33433078975293	2435	14	taste	taste	NN
nyp.33433078975293	2435	15	,	,	,
nyp.33433078975293	2435	16	and	and	CC
nyp.33433078975293	2435	17	add	add	VB
nyp.33433078975293	2435	18	a	a	DT
nyp.33433078975293	2435	19	teaspoonful	teaspoonful	NN
nyp.33433078975293	2435	20	of	of	IN
nyp.33433078975293	2435	21	raw	raw	JJ
nyp.33433078975293	2435	22	nut	nut	NN
nyp.33433078975293	2435	23	meal	meal	NN
nyp.33433078975293	2435	24	which	which	WDT
nyp.33433078975293	2435	25	has	have	VBZ
nyp.33433078975293	2435	26	pre-	pre-	RB
nyp.33433078975293	2435	27	viously	viously	RB
nyp.33433078975293	2435	28	been	be	VBN
nyp.33433078975293	2435	29	slightly	slightly	RB
nyp.33433078975293	2435	30	roasted	roast	VBN
nyp.33433078975293	2435	31	in	in	IN
nyp.33433078975293	2435	32	an	an	DT
nyp.33433078975293	2435	33	oven	oven	NN
nyp.33433078975293	2435	34	.	.	.
nyp.33433078975293	2436	1	Spread	Spread	VBN
nyp.33433078975293	2436	2	upon	upon	IN
nyp.33433078975293	2436	3	thin	thin	JJ
nyp.33433078975293	2436	4	slices	slice	NNS
nyp.33433078975293	2436	5	of	of	IN
nyp.33433078975293	2436	6	graham	graham	NNP
nyp.33433078975293	2436	7	bread	bread	NNP
nyp.33433078975293	2436	8	,	,	,
nyp.33433078975293	2436	9	put	put	VBD
nyp.33433078975293	2436	10	the	the	DT
nyp.33433078975293	2436	11	slices	slice	NNS
nyp.33433078975293	2436	12	together	together	RB
nyp.33433078975293	2436	13	,	,	,
nyp.33433078975293	2436	14	two	two	CD
nyp.33433078975293	2436	15	and	and	CC
nyp.33433078975293	2436	16	two	two	CD
nyp.33433078975293	2436	17	,	,	,
nyp.33433078975293	2436	18	and	and	CC
nyp.33433078975293	2436	19	serve	serve	VB
nyp.33433078975293	2436	20	hot	hot	JJ
nyp.33433078975293	2436	21	.	.	.
nyp.33433078975293	2437	1	Other	other	JJ
nyp.33433078975293	2437	2	breads	bread	NNS
nyp.33433078975293	2437	3	may	may	MD
nyp.33433078975293	2437	4	be	be	VB
nyp.33433078975293	2437	5	substituted	substitute	VBN
nyp.33433078975293	2437	6	for	for	IN
nyp.33433078975293	2437	7	the	the	DT
nyp.33433078975293	2437	8	graham	graham	NNP
nyp.33433078975293	2437	9	.	.	.
nyp.33433078975293	2438	1	Experiment	experiment	NN
nyp.33433078975293	2438	2	on	on	IN
nyp.33433078975293	2438	3	other	other	JJ
nyp.33433078975293	2438	4	combinations	combination	NNS
nyp.33433078975293	2438	5	of	of	IN
nyp.33433078975293	2438	6	nuts	nut	NNS
nyp.33433078975293	2438	7	,	,	,
nyp.33433078975293	2438	8	fruits	fruit	NNS
nyp.33433078975293	2438	9	,	,	,
nyp.33433078975293	2438	10	and	and	CC
nyp.33433078975293	2438	11	grains	grain	NNS
nyp.33433078975293	2438	12	used	use	VBN
nyp.33433078975293	2438	13	as	as	IN
nyp.33433078975293	2438	14	fillings	filling	NNS
nyp.33433078975293	2438	15	for	for	IN
nyp.33433078975293	2438	16	sandwiches	sandwich	NNS
nyp.33433078975293	2438	17	.	.	.
nyp.33433078975293	2439	1	The	the	DT
nyp.33433078975293	2439	2	result	result	NN
nyp.33433078975293	2439	3	may	may	MD
nyp.33433078975293	2439	4	be	be	VB
nyp.33433078975293	2439	5	something	something	NN
nyp.33433078975293	2439	6	far	far	RB
nyp.33433078975293	2439	7	surpassing	surpass	VBG
nyp.33433078975293	2439	8	any	any	DT
nyp.33433078975293	2439	9	printed	print	VBN
nyp.33433078975293	2439	10	recipes	recipe	NNS
nyp.33433078975293	2439	11	.	.	.
nyp.33433078975293	2440	1	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2440	2	.	.	.
nyp.33433078975293	2441	1	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2441	2	can	can	MD
nyp.33433078975293	2441	3	never	never	RB
nyp.33433078975293	2441	4	be	be	VB
nyp.33433078975293	2441	5	very	very	RB
nyp.33433078975293	2441	6	successfully	successfully	RB
nyp.33433078975293	2441	7	made	make	VBN
nyp.33433078975293	2441	8	in	in	IN
nyp.33433078975293	2441	9	the	the	DT
nyp.33433078975293	2441	10	private	private	JJ
nyp.33433078975293	2441	11	family	family	NN
nyp.33433078975293	2441	12	,	,	,
nyp.33433078975293	2441	13	as	as	IN
nyp.33433078975293	2441	14	it	-PRON-	PRP
nyp.33433078975293	2441	15	requires	require	VBZ
nyp.33433078975293	2441	16	machinery	machinery	NN
nyp.33433078975293	2441	17	to	to	TO
nyp.33433078975293	2441	18	knead	knead	VB
nyp.33433078975293	2441	19	them	-PRON-	PRP
nyp.33433078975293	2441	20	hard	hard	RB
nyp.33433078975293	2441	21	enough	enough	RB
nyp.33433078975293	2441	22	,	,	,
nyp.33433078975293	2441	23	and	and	CC
nyp.33433078975293	2441	24	also	also	RB
nyp.33433078975293	2441	25	to	to	TO
nyp.33433078975293	2441	26	roll	roll	VB
nyp.33433078975293	2441	27	them	-PRON-	PRP
nyp.33433078975293	2441	28	out	out	RP
nyp.33433078975293	2441	29	;	;	:
nyp.33433078975293	2441	30	but	but	CC
nyp.33433078975293	2441	31	if	if	IN
nyp.33433078975293	2441	32	one	one	PRP
nyp.33433078975293	2441	33	can	can	MD
nyp.33433078975293	2441	34	not	not	RB
nyp.33433078975293	2441	35	afford	afford	VB
nyp.33433078975293	2441	36	to	to	TO
nyp.33433078975293	2441	37	buy	buy	VB
nyp.33433078975293	2441	38	crackers	cracker	NNS
nyp.33433078975293	2441	39	,	,	,
nyp.33433078975293	2441	40	very	very	RB
nyp.33433078975293	2441	41	good	good	JJ
nyp.33433078975293	2441	42	ones	one	NNS
nyp.33433078975293	2441	43	can	can	MD
nyp.33433078975293	2441	44	be	be	VB
nyp.33433078975293	2441	45	made	make	VBN
nyp.33433078975293	2441	46	by	by	IN
nyp.33433078975293	2441	47	following	follow	VBG
nyp.33433078975293	2441	48	out	out	RP
nyp.33433078975293	2441	49	the	the	DT
nyp.33433078975293	2441	50	recipes	recipe	NNS
nyp.33433078975293	2441	51	here	here	RB
nyp.33433078975293	2441	52	given	give	VBN
nyp.33433078975293	2441	53	.	.	.
nyp.33433078975293	2442	1	In	in	IN
nyp.33433078975293	2442	2	making	make	VBG
nyp.33433078975293	2442	3	crackers	cracker	NNS
nyp.33433078975293	2442	4	,	,	,
nyp.33433078975293	2442	5	knead	knead	VB
nyp.33433078975293	2442	6	in	in	RP
nyp.33433078975293	2442	7	all	all	PDT
nyp.33433078975293	2442	8	the	the	DT
nyp.33433078975293	2442	9	flour	flour	NN
nyp.33433078975293	2442	10	possible	possible	JJ
nyp.33433078975293	2442	11	,	,	,
nyp.33433078975293	2442	12	and	and	CC
nyp.33433078975293	2442	13	knead	knead	VB
nyp.33433078975293	2442	14	a	a	DT
nyp.33433078975293	2442	15	long	long	JJ
nyp.33433078975293	2442	16	time	time	NN
nyp.33433078975293	2442	17	.	.	.
nyp.33433078975293	2443	1	A	a	DT
nyp.33433078975293	2443	2	man	man	NN
nyp.33433078975293	2443	3	has	have	VBZ
nyp.33433078975293	2443	4	better	well	JJR
nyp.33433078975293	2443	5	success	success	NN
nyp.33433078975293	2443	6	than	than	IN
nyp.33433078975293	2443	7	a	a	DT
nyp.33433078975293	2443	8	woman	woman	NN
nyp.33433078975293	2443	9	,	,	,
nyp.33433078975293	2443	10	in	in	IN
nyp.33433078975293	2443	11	making	make	VBG
nyp.33433078975293	2443	12	crackers	cracker	NNS
nyp.33433078975293	2443	13	,	,	,
nyp.33433078975293	2443	14	as	as	IN
nyp.33433078975293	2443	15	strength	strength	NN
nyp.33433078975293	2443	16	is	be	VBZ
nyp.33433078975293	2443	17	required	require	VBN
nyp.33433078975293	2443	18	to	to	TO
nyp.33433078975293	2443	19	knead	knead	VB
nyp.33433078975293	2443	20	thoroughly	thoroughly	RB
nyp.33433078975293	2443	21	and	and	CC
nyp.33433078975293	2443	22	roll	roll	VB
nyp.33433078975293	2443	23	out	out	RP
nyp.33433078975293	2443	24	the	the	DT
nyp.33433078975293	2443	25	dough	dough	NN
nyp.33433078975293	2443	26	thin	thin	JJ
nyp.33433078975293	2443	27	.	.	.
nyp.33433078975293	2444	1	Any	any	DT
nyp.33433078975293	2444	2	shortening	shortening	NN
nyp.33433078975293	2444	3	desired	desire	VBN
nyp.33433078975293	2444	4	can	can	MD
nyp.33433078975293	2444	5	be	be	VB
nyp.33433078975293	2444	6	used	use	VBN
nyp.33433078975293	2444	7	.	.	.
nyp.33433078975293	2445	1	To	to	TO
nyp.33433078975293	2445	2	make	make	VB
nyp.33433078975293	2445	3	a	a	DT
nyp.33433078975293	2445	4	good	good	JJ
nyp.33433078975293	2445	5	white	white	JJ
nyp.33433078975293	2445	6	cracker	cracker	NN
nyp.33433078975293	2445	7	,	,	,
nyp.33433078975293	2445	8	the	the	DT
nyp.33433078975293	2445	9	almond	almond	NN
nyp.33433078975293	2445	10	,	,	,
nyp.33433078975293	2445	11	pine	pine	NN
nyp.33433078975293	2445	12	-	-	HYPH
nyp.33433078975293	2445	13	nut	nut	NN
nyp.33433078975293	2445	14	,	,	,
nyp.33433078975293	2445	15	or	or	CC
nyp.33433078975293	2445	16	some	some	DT
nyp.33433078975293	2445	17	of	of	IN
nyp.33433078975293	2445	18	the	the	DT
nyp.33433078975293	2445	19	cream	cream	NN
nyp.33433078975293	2445	20	of	of	IN
nyp.33433078975293	2445	21	nuts	nut	NNS
nyp.33433078975293	2445	22	,	,	,
nyp.33433078975293	2445	23	must	must	MD
nyp.33433078975293	2445	24	be	be	VB
nyp.33433078975293	2445	25	used	use	VBN
nyp.33433078975293	2445	26	.	.	.
nyp.33433078975293	2446	1	Raw	raw	JJ
nyp.33433078975293	2446	2	peanut	peanut	NN
nyp.33433078975293	2446	3	cream	cream	NN
nyp.33433078975293	2446	4	or	or	CC
nyp.33433078975293	2446	5	cocoanut	cocoanut	NN
nyp.33433078975293	2446	6	cream	cream	NN
nyp.33433078975293	2446	7	makes	make	VBZ
nyp.33433078975293	2446	8	a	a	DT
nyp.33433078975293	2446	9	very	very	RB
nyp.33433078975293	2446	10	excellent	excellent	JJ
nyp.33433078975293	2446	11	cracker	cracker	NN
nyp.33433078975293	2446	12	.	.	.
nyp.33433078975293	2447	1	Crackers	cracker	NNS
nyp.33433078975293	2447	2	should	should	MD
nyp.33433078975293	2447	3	be	be	VB
nyp.33433078975293	2447	4	thoroughly	thoroughly	RB
nyp.33433078975293	2447	5	baked	bake	VBN
nyp.33433078975293	2447	6	until	until	IN
nyp.33433078975293	2447	7	they	-PRON-	PRP
nyp.33433078975293	2447	8	are	be	VBP
nyp.33433078975293	2447	9	dry	dry	JJ
nyp.33433078975293	2447	10	all	all	RB
nyp.33433078975293	2447	11	through	through	RB
nyp.33433078975293	2447	12	.	.	.
nyp.33433078975293	2448	1	Allow	allow	VB
nyp.33433078975293	2448	2	them	-PRON-	PRP
nyp.33433078975293	2448	3	to	to	TO
nyp.33433078975293	2448	4	cool	cool	VB
nyp.33433078975293	2448	5	before	before	IN
nyp.33433078975293	2448	6	using	use	VBG
nyp.33433078975293	2448	7	.	.	.
nyp.33433078975293	2449	1	WHITE	WHITE	NNP
nyp.33433078975293	2449	2	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2449	3	.	.	.
nyp.33433078975293	2450	1	Take	take	VB
nyp.33433078975293	2450	2	i	i	PRP
nyp.33433078975293	2450	3	pound	pound	NN
nyp.33433078975293	2450	4	of	of	IN
nyp.33433078975293	2450	5	white	white	JJ
nyp.33433078975293	2450	6	flour	flour	NN
nyp.33433078975293	2450	7	(	(	-LRB-
nyp.33433078975293	2450	8	4	4	CD
nyp.33433078975293	2450	9	cups	cup	NNS
nyp.33433078975293	2450	10	)	)	-RRB-
nyp.33433078975293	2450	11	,	,	,
nyp.33433078975293	2450	12	J	J	NNP
nyp.33433078975293	2450	13	cup	cup	NNP
nyp.33433078975293	2450	14	of	of	IN
nyp.33433078975293	2450	15	almond	almond	NN
nyp.33433078975293	2450	16	butter	butter	NN
nyp.33433078975293	2450	17	,	,	,
nyp.33433078975293	2450	18	and	and	CC
nyp.33433078975293	2450	19	£	£	$
nyp.33433078975293	2450	20	of	of	IN
nyp.33433078975293	2450	21	a	a	DT
nyp.33433078975293	2450	22	cup	cup	NN
nyp.33433078975293	2450	23	of	of	IN
nyp.33433078975293	2450	24	water	water	NN
nyp.33433078975293	2450	25	.	.	.
nyp.33433078975293	2451	1	Dissolve	dissolve	VB
nyp.33433078975293	2451	2	almond	almond	NN
nyp.33433078975293	2451	3	butter	butter	NN
nyp.33433078975293	2451	4	by	by	IN
nyp.33433078975293	2451	5	adding	add	VBG
nyp.33433078975293	2451	6	a	a	DT
nyp.33433078975293	2451	7	little	little	JJ
nyp.33433078975293	2451	8	of	of	IN
nyp.33433078975293	2451	9	the	the	DT
nyp.33433078975293	2451	10	water	water	NN
nyp.33433078975293	2451	11	at	at	IN
nyp.33433078975293	2451	12	a	a	DT
nyp.33433078975293	2451	13	time	time	NN
nyp.33433078975293	2451	14	,	,	,
nyp.33433078975293	2451	15	and	and	CC
nyp.33433078975293	2451	16	working	work	VBG
nyp.33433078975293	2451	17	well	well	RB
nyp.33433078975293	2451	18	until	until	IN
nyp.33433078975293	2451	19	all	all	DT
nyp.33433078975293	2451	20	of	of	IN
nyp.33433078975293	2451	21	the	the	DT
nyp.33433078975293	2451	22	water	water	NN
nyp.33433078975293	2451	23	is	be	VBZ
nyp.33433078975293	2451	24	used	use	VBN
nyp.33433078975293	2451	25	.	.	.
nyp.33433078975293	2452	1	Add	add	VB
nyp.33433078975293	2452	2	a	a	DT
nyp.33433078975293	2452	3	little	little	JJ
nyp.33433078975293	2452	4	salt	salt	NN
nyp.33433078975293	2452	5	,	,	,
nyp.33433078975293	2452	6	and	and	CC
nyp.33433078975293	2452	7	all	all	PDT
nyp.33433078975293	2452	8	the	the	DT
nyp.33433078975293	2452	9	flour	flour	NN
nyp.33433078975293	2452	10	that	that	WDT
nyp.33433078975293	2452	11	can	can	MD
nyp.33433078975293	2452	12	be	be	VB
nyp.33433078975293	2452	13	kneaded	knead	VBN
nyp.33433078975293	2452	14	in	in	RP
nyp.33433078975293	2452	15	,	,	,
nyp.33433078975293	2452	16	—	—	:
nyp.33433078975293	2452	17	about	about	RB
nyp.33433078975293	2452	18	4	4	CD
nyp.33433078975293	2452	19	cups	cup	NNS
nyp.33433078975293	2452	20	,	,	,
nyp.33433078975293	2452	21	although	although	IN
nyp.33433078975293	2452	22	much	much	JJ
nyp.33433078975293	2452	23	depends	depend	VBZ
nyp.33433078975293	2452	24	upon	upon	IN
nyp.33433078975293	2452	25	the	the	DT
nyp.33433078975293	2452	26	grade	grade	NN
nyp.33433078975293	2452	27	of	of	IN
nyp.33433078975293	2452	28	flour	flour	NN
nyp.33433078975293	2452	29	used	use	VBN
nyp.33433078975293	2452	30	.	.	.
nyp.33433078975293	2453	1	Roll	roll	VB
nyp.33433078975293	2453	2	out	out	RP
nyp.33433078975293	2453	3	until	until	IN
nyp.33433078975293	2453	4	it	-PRON-	PRP
nyp.33433078975293	2453	5	is	be	VBZ
nyp.33433078975293	2453	6	about	about	RB
nyp.33433078975293	2453	7	an	an	DT
nyp.33433078975293	2453	8	eighth	eighth	NN
nyp.33433078975293	2453	9	of	of	IN
nyp.33433078975293	2453	10	an	an	DT
nyp.33433078975293	2453	11	inch	inch	NN
nyp.33433078975293	2453	12	thick	thick	JJ
nyp.33433078975293	2453	13	,	,	,
nyp.33433078975293	2453	14	and	and	CC
nyp.33433078975293	2453	15	then	then	RB
nyp.33433078975293	2453	16	cut	cut	VBD
nyp.33433078975293	2453	17	into	into	IN
nyp.33433078975293	2453	18	squares	square	NNS
nyp.33433078975293	2453	19	,	,	,
nyp.33433078975293	2453	20	rounds	round	NNS
nyp.33433078975293	2453	21	,	,	,
nyp.33433078975293	2453	22	or	or	CC
nyp.33433078975293	2453	23	diamonds	diamond	NNS
nyp.33433078975293	2453	24	,	,	,
nyp.33433078975293	2453	25	as	as	IN
nyp.33433078975293	2453	26	desired	desire	VBN
nyp.33433078975293	2453	27	;	;	:
nyp.33433078975293	2453	28	bake	bake	VB
nyp.33433078975293	2453	29	in	in	RP
nyp.33433078975293	2453	30	a	a	DT
nyp.33433078975293	2453	31	moderate	moderate	JJ
nyp.33433078975293	2453	32	oven	oven	NN
nyp.33433078975293	2453	33	until	until	IN
nyp.33433078975293	2453	34	thoroughly	thoroughly	RB
nyp.33433078975293	2453	35	done	do	VBN
nyp.33433078975293	2453	36	through	through	IN
nyp.33433078975293	2453	37	,	,	,
nyp.33433078975293	2453	38	and	and	CC
nyp.33433078975293	2453	39	slightly	slightly	RB
nyp.33433078975293	2453	40	browned	brown	VBN
nyp.33433078975293	2453	41	on	on	IN
nyp.33433078975293	2453	42	top	top	NN
nyp.33433078975293	2453	43	.	.	.
nyp.33433078975293	2454	1	Any	any	DT
nyp.33433078975293	2454	2	nut	nut	NN
nyp.33433078975293	2454	3	butter	butter	NN
nyp.33433078975293	2454	4	may	may	MD
nyp.33433078975293	2454	5	be	be	VB
nyp.33433078975293	2454	6	used	use	VBN
nyp.33433078975293	2454	7	instead	instead	RB
nyp.33433078975293	2454	8	of	of	IN
nyp.33433078975293	2454	9	the	the	DT
nyp.33433078975293	2454	10	almond	almond	NN
nyp.33433078975293	2454	11	butter	butter	NN
nyp.33433078975293	2454	12	.	.	.
nyp.33433078975293	2455	1	These	these	DT
nyp.33433078975293	2455	2	crackers	cracker	NNS
nyp.33433078975293	2455	3	are	be	VBP
nyp.33433078975293	2455	4	excellent	excellent	JJ
nyp.33433078975293	2455	5	for	for	IN
nyp.33433078975293	2455	6	soups	soup	NNS
nyp.33433078975293	2455	7	.	.	.
nyp.33433078975293	2456	1	[	[	-LRB-
nyp.33433078975293	2456	2	.88	.88	NFP
nyp.33433078975293	2456	3	]	]	-RRB-
nyp.33433078975293	2456	4	CRACKERS	cracker	NNS
nyp.33433078975293	2456	5	.	.	.
nyp.33433078975293	2457	1	WHITE	WHITE	NNP
nyp.33433078975293	2457	2	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2457	3	NO	no	RB
nyp.33433078975293	2457	4	.	.	.
nyp.33433078975293	2458	1	2	2	LS
nyp.33433078975293	2458	2	.	.	.
nyp.33433078975293	2459	1	Take	take	VB
nyp.33433078975293	2459	2	i	i	PRP
nyp.33433078975293	2459	3	pound	pound	NN
nyp.33433078975293	2459	4	of	of	IN
nyp.33433078975293	2459	5	white	white	JJ
nyp.33433078975293	2459	6	flour	flour	NN
nyp.33433078975293	2459	7	(	(	-LRB-
nyp.33433078975293	2459	8	4	4	CD
nyp.33433078975293	2459	9	cups	cup	NNS
nyp.33433078975293	2459	10	)	)	-RRB-
nyp.33433078975293	2459	11	,	,	,
nyp.33433078975293	2459	12	1	1	CD
nyp.33433078975293	2459	13	teaspoonful	teaspoonful	NN
nyp.33433078975293	2459	14	of	of	IN
nyp.33433078975293	2459	15	salt	salt	NN
nyp.33433078975293	2459	16	,	,	,
nyp.33433078975293	2459	17	and	and	CC
nyp.33433078975293	2459	18	1	1	CD
nyp.33433078975293	2459	19	cup	cup	NN
nyp.33433078975293	2459	20	of	of	IN
nyp.33433078975293	2459	21	raw	raw	JJ
nyp.33433078975293	2459	22	peanut	peanut	NN
nyp.33433078975293	2459	23	cream	cream	NN
nyp.33433078975293	2459	24	(	(	-LRB-
nyp.33433078975293	2459	25	see	see	VB
nyp.33433078975293	2459	26	index	index	NN
nyp.33433078975293	2459	27	)	)	-RRB-
nyp.33433078975293	2459	28	.	.	.
nyp.33433078975293	2460	1	The	the	DT
nyp.33433078975293	2460	2	cream	cream	NN
nyp.33433078975293	2460	3	should	should	MD
nyp.33433078975293	2460	4	not	not	RB
nyp.33433078975293	2460	5	be	be	VB
nyp.33433078975293	2460	6	too	too	RB
nyp.33433078975293	2460	7	thick	thick	JJ
nyp.33433078975293	2460	8	,	,	,
nyp.33433078975293	2460	9	or	or	CC
nyp.33433078975293	2460	10	the	the	DT
nyp.33433078975293	2460	11	crackers	cracker	NNS
nyp.33433078975293	2460	12	will	will	MD
nyp.33433078975293	2460	13	be	be	VB
nyp.33433078975293	2460	14	too	too	RB
nyp.33433078975293	2460	15	short	short	JJ
nyp.33433078975293	2460	16	and	and	CC
nyp.33433078975293	2460	17	rich	rich	JJ
nyp.33433078975293	2460	18	.	.	.
nyp.33433078975293	2461	1	Knead	knead	VB
nyp.33433078975293	2461	2	in	in	IN
nyp.33433078975293	2461	3	all	all	PDT
nyp.33433078975293	2461	4	the	the	DT
nyp.33433078975293	2461	5	flour	flour	NN
nyp.33433078975293	2461	6	possible	possible	JJ
nyp.33433078975293	2461	7	,	,	,
nyp.33433078975293	2461	8	and	and	CC
nyp.33433078975293	2461	9	continue	continue	VB
nyp.33433078975293	2461	10	kneading	knead	VBG
nyp.33433078975293	2461	11	for	for	IN
nyp.33433078975293	2461	12	a	a	DT
nyp.33433078975293	2461	13	long	long	JJ
nyp.33433078975293	2461	14	time	time	NN
nyp.33433078975293	2461	15	.	.	.
nyp.33433078975293	2462	1	Roll	roll	VB
nyp.33433078975293	2462	2	out	out	RP
nyp.33433078975293	2462	3	to	to	IN
nyp.33433078975293	2462	4	a	a	DT
nyp.33433078975293	2462	5	thickness	thickness	NN
nyp.33433078975293	2462	6	of	of	IN
nyp.33433078975293	2462	7	about	about	RB
nyp.33433078975293	2462	8	one	one	CD
nyp.33433078975293	2462	9	-	-	HYPH
nyp.33433078975293	2462	10	eighth	eighth	JJ
nyp.33433078975293	2462	11	inch	inch	NN
nyp.33433078975293	2462	12	,	,	,
nyp.33433078975293	2462	13	and	and	CC
nyp.33433078975293	2462	14	cut	cut	VBD
nyp.33433078975293	2462	15	into	into	IN
nyp.33433078975293	2462	16	any	any	DT
nyp.33433078975293	2462	17	desired	desire	VBN
nyp.33433078975293	2462	18	shape	shape	NN
nyp.33433078975293	2462	19	.	.	.
nyp.33433078975293	2463	1	Other	other	JJ
nyp.33433078975293	2463	2	kinds	kind	NNS
nyp.33433078975293	2463	3	of	of	IN
nyp.33433078975293	2463	4	cream	cream	NN
nyp.33433078975293	2463	5	may	may	MD
nyp.33433078975293	2463	6	be	be	VB
nyp.33433078975293	2463	7	substituted	substitute	VBN
nyp.33433078975293	2463	8	for	for	IN
nyp.33433078975293	2463	9	the	the	DT
nyp.33433078975293	2463	10	peanut	peanut	NN
nyp.33433078975293	2463	11	cream	cream	NN
nyp.33433078975293	2463	12	,	,	,
nyp.33433078975293	2463	13	—	—	:
nyp.33433078975293	2463	14	as	as	IN
nyp.33433078975293	2463	15	cocoanut	cocoanut	NN
nyp.33433078975293	2463	16	cream	cream	NN
nyp.33433078975293	2463	17	,	,	,
nyp.33433078975293	2463	18	hickory	hickory	NN
nyp.33433078975293	2463	19	cream	cream	NN
nyp.33433078975293	2463	20	,	,	,
nyp.33433078975293	2463	21	chufa	chufa	NNP
nyp.33433078975293	2463	22	cream	cream	NN
nyp.33433078975293	2463	23	,	,	,
nyp.33433078975293	2463	24	or	or	CC
nyp.33433078975293	2463	25	pine	pine	JJ
nyp.33433078975293	2463	26	-	-	HYPH
nyp.33433078975293	2463	27	nut	nut	NN
nyp.33433078975293	2463	28	cream	cream	NN
nyp.33433078975293	2463	29	.	.	.
nyp.33433078975293	2464	1	GRAHAM	GRAHAM	NNP
nyp.33433078975293	2464	2	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2464	3	.	.	.
nyp.33433078975293	2465	1	Take	take	VB
nyp.33433078975293	2465	2	1	1	CD
nyp.33433078975293	2465	3	pound	pound	NN
nyp.33433078975293	2465	4	(	(	-LRB-
nyp.33433078975293	2465	5	4	4	CD
nyp.33433078975293	2465	6	cups	cup	NNS
nyp.33433078975293	2465	7	)	)	-RRB-
nyp.33433078975293	2465	8	graham	graham	NNP
nyp.33433078975293	2465	9	flour	flour	NN
nyp.33433078975293	2465	10	,	,	,
nyp.33433078975293	2465	11	or	or	CC
nyp.33433078975293	2465	12	,	,	,
nyp.33433078975293	2465	13	if	if	IN
nyp.33433078975293	2465	14	preferable	preferable	JJ
nyp.33433078975293	2465	15	,	,	,
nyp.33433078975293	2465	16	cups	cup	NNS
nyp.33433078975293	2465	17	of	of	IN
nyp.33433078975293	2465	18	graham	graham	NNP
nyp.33433078975293	2465	19	flour	flour	NN
nyp.33433078975293	2465	20	and	and	CC
nyp.33433078975293	2465	21	2jj	2jj	NN
nyp.33433078975293	2465	22	cups	cup	NNS
nyp.33433078975293	2465	23	of	of	IN
nyp.33433078975293	2465	24	white	white	JJ
nyp.33433078975293	2465	25	flour	flour	NN
nyp.33433078975293	2465	26	;	;	:
nyp.33433078975293	2465	27	|	|	CD
nyp.33433078975293	2465	28	of	of	IN
nyp.33433078975293	2465	29	a	a	DT
nyp.33433078975293	2465	30	cup	cup	NN
nyp.33433078975293	2465	31	of	of	IN
nyp.33433078975293	2465	32	water	water	NN
nyp.33433078975293	2465	33	,	,	,
nyp.33433078975293	2465	34	^	^	:
nyp.33433078975293	2465	35	cup	cup	NNP
nyp.33433078975293	2465	36	sugar	sugar	NNP
nyp.33433078975293	2465	37	,	,	,
nyp.33433078975293	2465	38	1	1	CD
nyp.33433078975293	2465	39	teaspoonful	teaspoonful	NN
nyp.33433078975293	2465	40	salt	salt	NN
nyp.33433078975293	2465	41	,	,	,
nyp.33433078975293	2465	42	and	and	CC
nyp.33433078975293	2465	43	1	1	CD
nyp.33433078975293	2465	44	\	\	CD
nyp.33433078975293	2465	45	cups	cup	NNS
nyp.33433078975293	2465	46	of	of	IN
nyp.33433078975293	2465	47	nut	nut	NN
nyp.33433078975293	2465	48	meal	meal	NN
nyp.33433078975293	2465	49	.	.	.
nyp.33433078975293	2466	1	Put	put	VB
nyp.33433078975293	2466	2	together	together	RB
nyp.33433078975293	2466	3	the	the	DT
nyp.33433078975293	2466	4	sugar	sugar	NN
nyp.33433078975293	2466	5	,	,	,
nyp.33433078975293	2466	6	salt	salt	NN
nyp.33433078975293	2466	7	,	,	,
nyp.33433078975293	2466	8	nut	nut	NN
nyp.33433078975293	2466	9	meal	meal	NN
nyp.33433078975293	2466	10	,	,	,
nyp.33433078975293	2466	11	and	and	CC
nyp.33433078975293	2466	12	water	water	NN
nyp.33433078975293	2466	13	.	.	.
nyp.33433078975293	2467	1	Mix	mix	VB
nyp.33433078975293	2467	2	the	the	DT
nyp.33433078975293	2467	3	two	two	CD
nyp.33433078975293	2467	4	kinds	kind	NNS
nyp.33433078975293	2467	5	of	of	IN
nyp.33433078975293	2467	6	flour	flour	NN
nyp.33433078975293	2467	7	well	well	RB
nyp.33433078975293	2467	8	,	,	,
nyp.33433078975293	2467	9	kneading	knead	VBG
nyp.33433078975293	2467	10	in	in	IN
nyp.33433078975293	2467	11	all	all	PDT
nyp.33433078975293	2467	12	the	the	DT
nyp.33433078975293	2467	13	flour	flour	NN
nyp.33433078975293	2467	14	possible	possible	JJ
nyp.33433078975293	2467	15	.	.	.
nyp.33433078975293	2468	1	Work	work	VB
nyp.33433078975293	2468	2	thoroughly	thoroughly	RB
nyp.33433078975293	2468	3	for	for	IN
nyp.33433078975293	2468	4	ten	ten	CD
nyp.33433078975293	2468	5	minutes	minute	NNS
nyp.33433078975293	2468	6	,	,	,
nyp.33433078975293	2468	7	and	and	CC
nyp.33433078975293	2468	8	roll	roll	VB
nyp.33433078975293	2468	9	one	one	CD
nyp.33433078975293	2468	10	fifth	fifth	NN
nyp.33433078975293	2468	11	of	of	IN
nyp.33433078975293	2468	12	an	an	DT
nyp.33433078975293	2468	13	inch	inch	NN
nyp.33433078975293	2468	14	thick	thick	JJ
nyp.33433078975293	2468	15	.	.	.
nyp.33433078975293	2469	1	Cut	cut	VB
nyp.33433078975293	2469	2	into	into	IN
nyp.33433078975293	2469	3	any	any	DT
nyp.33433078975293	2469	4	shape	shape	NN
nyp.33433078975293	2469	5	desired	desire	VBN
nyp.33433078975293	2469	6	,	,	,
nyp.33433078975293	2469	7	and	and	CC
nyp.33433078975293	2469	8	bake	bake	VB
nyp.33433078975293	2469	9	.	.	.
nyp.33433078975293	2470	1	Any	any	DT
nyp.33433078975293	2470	2	nut	nut	NN
nyp.33433078975293	2470	3	meal	meal	NN
nyp.33433078975293	2470	4	may	may	MD
nyp.33433078975293	2470	5	be	be	VB
nyp.33433078975293	2470	6	used	use	VBN
nyp.33433078975293	2470	7	,	,	,
nyp.33433078975293	2470	8	as	as	IN
nyp.33433078975293	2470	9	almond	almond	NN
nyp.33433078975293	2470	10	,	,	,
nyp.33433078975293	2470	11	peanut	peanut	NN
nyp.33433078975293	2470	12	,	,	,
nyp.33433078975293	2470	13	pine	pine	NN
nyp.33433078975293	2470	14	-	-	HYPH
nyp.33433078975293	2470	15	nut	nut	NN
nyp.33433078975293	2470	16	,	,	,
nyp.33433078975293	2470	17	or	or	CC
nyp.33433078975293	2470	18	hickory	hickory	NN
nyp.33433078975293	2470	19	-	-	HYPH
nyp.33433078975293	2470	20	nut	nut	NN
nyp.33433078975293	2470	21	.	.	.
nyp.33433078975293	2471	1	OATMEAL	oatmeal	NN
nyp.33433078975293	2471	2	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2471	3	.	.	.
nyp.33433078975293	2472	1	Take	take	VB
nyp.33433078975293	2472	2	1	1	CD
nyp.33433078975293	2472	3	pound	pound	NN
nyp.33433078975293	2472	4	of	of	IN
nyp.33433078975293	2472	5	oatmeal	oatmeal	NN
nyp.33433078975293	2472	6	(	(	-LRB-
nyp.33433078975293	2472	7	not	not	RB
nyp.33433078975293	2472	8	the	the	DT
nyp.33433078975293	2472	9	rolled	roll	VBN
nyp.33433078975293	2472	10	oats	oats	NN
nyp.33433078975293	2472	11	)	)	-RRB-
nyp.33433078975293	2472	12	,	,	,
nyp.33433078975293	2472	13	cups	cup	NNS
nyp.33433078975293	2472	14	of	of	IN
nyp.33433078975293	2472	15	water	water	NN
nyp.33433078975293	2472	16	,	,	,
nyp.33433078975293	2472	17	j	j	NNP
nyp.33433078975293	2472	18	cup	cup	NNP
nyp.33433078975293	2472	19	of	of	IN
nyp.33433078975293	2472	20	sugar	sugar	NN
nyp.33433078975293	2472	21	,	,	,
nyp.33433078975293	2472	22	ij	ij	NNP
nyp.33433078975293	2472	23	cups	cup	NNS
nyp.33433078975293	2472	24	of	of	IN
nyp.33433078975293	2472	25	nut	nut	NN
nyp.33433078975293	2472	26	meal	meal	NN
nyp.33433078975293	2472	27	,	,	,
nyp.33433078975293	2472	28	and	and	CC
nyp.33433078975293	2472	29	1	1	CD
nyp.33433078975293	2472	30	tea-	tea-	JJ
nyp.33433078975293	2472	31	spoonful	spoonful	NN
nyp.33433078975293	2472	32	of	of	IN
nyp.33433078975293	2472	33	salt	salt	NN
nyp.33433078975293	2472	34	.	.	.
nyp.33433078975293	2473	1	Mix	mix	VB
nyp.33433078975293	2473	2	the	the	DT
nyp.33433078975293	2473	3	water	water	NN
nyp.33433078975293	2473	4	,	,	,
nyp.33433078975293	2473	5	salt	salt	NN
nyp.33433078975293	2473	6	,	,	,
nyp.33433078975293	2473	7	sugar	sugar	NN
nyp.33433078975293	2473	8	,	,	,
nyp.33433078975293	2473	9	and	and	CC
nyp.33433078975293	2473	10	nut	nut	NN
nyp.33433078975293	2473	11	meal	meal	NN
nyp.33433078975293	2473	12	together	together	RB
nyp.33433078975293	2473	13	,	,	,
nyp.33433078975293	2473	14	and	and	CC
nyp.33433078975293	2473	15	knead	knead	VB
nyp.33433078975293	2473	16	in	in	RP
nyp.33433078975293	2473	17	all	all	PDT
nyp.33433078975293	2473	18	the	the	DT
nyp.33433078975293	2473	19	oatmeal	oatmeal	NN
nyp.33433078975293	2473	20	possible	possible	JJ
nyp.33433078975293	2473	21	.	.	.
nyp.33433078975293	2474	1	If	if	IN
nyp.33433078975293	2474	2	desired	desire	VBN
nyp.33433078975293	2474	3	,	,	,
nyp.33433078975293	2474	4	one	one	CD
nyp.33433078975293	2474	5	-	-	HYPH
nyp.33433078975293	2474	6	third	third	JJ
nyp.33433078975293	2474	7	white	white	JJ
nyp.33433078975293	2474	8	flour	flour	NN
nyp.33433078975293	2474	9	and	and	CC
nyp.33433078975293	2474	10	two	two	CD
nyp.33433078975293	2474	11	-	-	HYPH
nyp.33433078975293	2474	12	thirds	third	NNS
nyp.33433078975293	2474	13	oatmeal	oatmeal	NN
nyp.33433078975293	2474	14	may	may	MD
nyp.33433078975293	2474	15	be	be	VB
nyp.33433078975293	2474	16	used	use	VBN
nyp.33433078975293	2474	17	.	.	.
nyp.33433078975293	2475	1	Any	any	DT
nyp.33433078975293	2475	2	nut	nut	NN
nyp.33433078975293	2475	3	meal	meal	NN
nyp.33433078975293	2475	4	may	may	MD
nyp.33433078975293	2475	5	be	be	VB
nyp.33433078975293	2475	6	utilized	utilize	VBN
nyp.33433078975293	2475	7	,	,	,
nyp.33433078975293	2475	8	as	as	IN
nyp.33433078975293	2475	9	peanut	peanut	NN
nyp.33433078975293	2475	10	,	,	,
nyp.33433078975293	2475	11	almond	almond	NN
nyp.33433078975293	2475	12	,	,	,
nyp.33433078975293	2475	13	pine	pine	NN
nyp.33433078975293	2475	14	-	-	HYPH
nyp.33433078975293	2475	15	nut	nut	NN
nyp.33433078975293	2475	16	,	,	,
nyp.33433078975293	2475	17	or	or	CC
nyp.33433078975293	2475	18	Brazil	Brazil	NNP
nyp.33433078975293	2475	19	-	-	HYPH
nyp.33433078975293	2475	20	nut	nut	NN
nyp.33433078975293	2475	21	.	.	.
nyp.33433078975293	2476	1	GUIDE	guide	VB
nyp.33433078975293	2476	2	FOR	for	IN
nyp.33433078975293	2476	3	NUT	nut	NN
nyp.33433078975293	2476	4	COOKERY	cookery	NN
nyp.33433078975293	2476	5	.	.	.
nyp.33433078975293	2477	1	OATMEAL	oatmeal	NN
nyp.33433078975293	2477	2	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2477	3	NO	no	RB
nyp.33433078975293	2477	4	.	.	.
nyp.33433078975293	2478	1	2	2	LS
nyp.33433078975293	2478	2	.	.	.
nyp.33433078975293	2479	1	Take	take	VB
nyp.33433078975293	2479	2	i	i	PRP
nyp.33433078975293	2479	3	pound	pound	NN
nyp.33433078975293	2479	4	of	of	IN
nyp.33433078975293	2479	5	rolled	roll	VBN
nyp.33433078975293	2479	6	oats	oats	NN
nyp.33433078975293	2479	7	,	,	,
nyp.33433078975293	2479	8	i	i	PRP
nyp.33433078975293	2479	9	cup	cup	NN
nyp.33433078975293	2479	10	of	of	IN
nyp.33433078975293	2479	11	white	white	JJ
nyp.33433078975293	2479	12	flour	flour	NN
nyp.33433078975293	2479	13	,	,	,
nyp.33433078975293	2479	14	i	i	NN
nyp.33433078975293	2479	15	\	\	CD
nyp.33433078975293	2479	16	cups	cup	NNS
nyp.33433078975293	2479	17	of	of	IN
nyp.33433078975293	2479	18	cold	cold	JJ
nyp.33433078975293	2479	19	water	water	NN
nyp.33433078975293	2479	20	,	,	,
nyp.33433078975293	2479	21	\	\	CD
nyp.33433078975293	2479	22	cup	cup	NN
nyp.33433078975293	2479	23	of	of	IN
nyp.33433078975293	2479	24	sugar	sugar	NN
nyp.33433078975293	2479	25	,	,	,
nyp.33433078975293	2479	26	and	and	CC
nyp.33433078975293	2479	27	i	i	PRP
nyp.33433078975293	2479	28	\	\	CD
nyp.33433078975293	2479	29	cups	cup	NNS
nyp.33433078975293	2479	30	of	of	IN
nyp.33433078975293	2479	31	nut	nut	NN
nyp.33433078975293	2479	32	meal	meal	NN
nyp.33433078975293	2479	33	.	.	.
nyp.33433078975293	2480	1	Mix	mix	VB
nyp.33433078975293	2480	2	the	the	DT
nyp.33433078975293	2480	3	flour	flour	NN
nyp.33433078975293	2480	4	,	,	,
nyp.33433078975293	2480	5	rolled	roll	VBD
nyp.33433078975293	2480	6	oats	oats	NN
nyp.33433078975293	2480	7	,	,	,
nyp.33433078975293	2480	8	and	and	CC
nyp.33433078975293	2480	9	nut	nut	NN
nyp.33433078975293	2480	10	meal	meal	NN
nyp.33433078975293	2480	11	together	together	RB
nyp.33433078975293	2480	12	,	,	,
nyp.33433078975293	2480	13	adding	add	VBG
nyp.33433078975293	2480	14	the	the	DT
nyp.33433078975293	2480	15	salt	salt	NN
nyp.33433078975293	2480	16	and	and	CC
nyp.33433078975293	2480	17	sugar	sugar	NN
nyp.33433078975293	2480	18	to	to	IN
nyp.33433078975293	2480	19	the	the	DT
nyp.33433078975293	2480	20	water	water	NN
nyp.33433078975293	2480	21	.	.	.
nyp.33433078975293	2481	1	Knead	knead	VB
nyp.33433078975293	2481	2	the	the	DT
nyp.33433078975293	2481	3	water	water	NN
nyp.33433078975293	2481	4	into	into	IN
nyp.33433078975293	2481	5	the	the	DT
nyp.33433078975293	2481	6	flour	flour	NN
nyp.33433078975293	2481	7	,	,	,
nyp.33433078975293	2481	8	working	work	VBG
nyp.33433078975293	2481	9	thoroughly	thoroughly	RB
nyp.33433078975293	2481	10	,	,	,
nyp.33433078975293	2481	11	and	and	CC
nyp.33433078975293	2481	12	making	make	VBG
nyp.33433078975293	2481	13	the	the	DT
nyp.33433078975293	2481	14	dough	dough	NN
nyp.33433078975293	2481	15	very	very	RB
nyp.33433078975293	2481	16	stiff	stiff	JJ
nyp.33433078975293	2481	17	.	.	.
nyp.33433078975293	2482	1	Finish	finish	VB
nyp.33433078975293	2482	2	the	the	DT
nyp.33433078975293	2482	3	same	same	JJ
nyp.33433078975293	2482	4	as	as	IN
nyp.33433078975293	2482	5	other	other	JJ
nyp.33433078975293	2482	6	crackers	cracker	NNS
nyp.33433078975293	2482	7	.	.	.
nyp.33433078975293	2483	1	OATMEAL	oatmeal	NN
nyp.33433078975293	2483	2	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2483	3	NO	no	RB
nyp.33433078975293	2483	4	.	.	.
nyp.33433078975293	2484	1	3	3	LS
nyp.33433078975293	2484	2	.	.	.
nyp.33433078975293	2485	1	Take	take	VB
nyp.33433078975293	2485	2	2	2	CD
nyp.33433078975293	2485	3	cups	cup	NNS
nyp.33433078975293	2485	4	of	of	IN
nyp.33433078975293	2485	5	rolled	roll	VBN
nyp.33433078975293	2485	6	oats	oats	NN
nyp.33433078975293	2485	7	,	,	,
nyp.33433078975293	2485	8	i	i	PRP
nyp.33433078975293	2485	9	cup	cup	NN
nyp.33433078975293	2485	10	of	of	IN
nyp.33433078975293	2485	11	white	white	JJ
nyp.33433078975293	2485	12	flour	flour	NN
nyp.33433078975293	2485	13	,	,	,
nyp.33433078975293	2485	14	\	\	CD
nyp.33433078975293	2485	15	cup	cup	NN
nyp.33433078975293	2485	16	of	of	IN
nyp.33433078975293	2485	17	raw	raw	JJ
nyp.33433078975293	2485	18	peanut	peanut	NN
nyp.33433078975293	2485	19	cream	cream	NN
nyp.33433078975293	2485	20	,	,	,
nyp.33433078975293	2485	21	j	j	NNP
nyp.33433078975293	2485	22	of	of	IN
nyp.33433078975293	2485	23	a	a	DT
nyp.33433078975293	2485	24	cup	cup	NN
nyp.33433078975293	2485	25	of	of	IN
nyp.33433078975293	2485	26	cold	cold	JJ
nyp.33433078975293	2485	27	water	water	NN
nyp.33433078975293	2485	28	,	,	,
nyp.33433078975293	2485	29	\	\	CD
nyp.33433078975293	2485	30	of	of	IN
nyp.33433078975293	2485	31	a	a	DT
nyp.33433078975293	2485	32	cup	cup	NN
nyp.33433078975293	2485	33	of	of	IN
nyp.33433078975293	2485	34	sugar	sugar	NN
nyp.33433078975293	2485	35	,	,	,
nyp.33433078975293	2485	36	and	and	CC
nyp.33433078975293	2485	37	a	a	DT
nyp.33433078975293	2485	38	small	small	JJ
nyp.33433078975293	2485	39	quantity	quantity	NN
nyp.33433078975293	2485	40	of	of	IN
nyp.33433078975293	2485	41	salt	salt	NN
nyp.33433078975293	2485	42	.	.	.
nyp.33433078975293	2486	1	Mix	mix	NN
nyp.33433078975293	2486	2	cream	cream	NN
nyp.33433078975293	2486	3	,	,	,
nyp.33433078975293	2486	4	water	water	NN
nyp.33433078975293	2486	5	,	,	,
nyp.33433078975293	2486	6	sugar	sugar	NN
nyp.33433078975293	2486	7	,	,	,
nyp.33433078975293	2486	8	and	and	CC
nyp.33433078975293	2486	9	salt	salt	NN
nyp.33433078975293	2486	10	together	together	RB
nyp.33433078975293	2486	11	.	.	.
nyp.33433078975293	2487	1	Mix	mix	VB
nyp.33433078975293	2487	2	the	the	DT
nyp.33433078975293	2487	3	flour	flour	NN
nyp.33433078975293	2487	4	and	and	CC
nyp.33433078975293	2487	5	rolled	roll	VBD
nyp.33433078975293	2487	6	oats	oats	NN
nyp.33433078975293	2487	7	,	,	,
nyp.33433078975293	2487	8	and	and	CC
nyp.33433078975293	2487	9	stir	stir	VB
nyp.33433078975293	2487	10	into	into	IN
nyp.33433078975293	2487	11	the	the	DT
nyp.33433078975293	2487	12	water	water	NN
nyp.33433078975293	2487	13	and	and	CC
nyp.33433078975293	2487	14	cream	cream	NN
nyp.33433078975293	2487	15	,	,	,
nyp.33433078975293	2487	16	kneading	knead	VBG
nyp.33433078975293	2487	17	in	in	IN
nyp.33433078975293	2487	18	all	all	PDT
nyp.33433078975293	2487	19	the	the	DT
nyp.33433078975293	2487	20	flour	flour	NN
nyp.33433078975293	2487	21	possible	possible	JJ
nyp.33433078975293	2487	22	.	.	.
nyp.33433078975293	2488	1	Finish	finish	VB
nyp.33433078975293	2488	2	the	the	DT
nyp.33433078975293	2488	3	same	same	JJ
nyp.33433078975293	2488	4	as	as	IN
nyp.33433078975293	2488	5	other	other	JJ
nyp.33433078975293	2488	6	crackers	cracker	NNS
nyp.33433078975293	2488	7	.	.	.
nyp.33433078975293	2489	1	The	the	DT
nyp.33433078975293	2489	2	cream	cream	NN
nyp.33433078975293	2489	3	of	of	IN
nyp.33433078975293	2489	4	other	other	JJ
nyp.33433078975293	2489	5	nuts	nut	NNS
nyp.33433078975293	2489	6	may	may	MD
nyp.33433078975293	2489	7	be	be	VB
nyp.33433078975293	2489	8	substituted	substitute	VBN
nyp.33433078975293	2489	9	for	for	IN
nyp.33433078975293	2489	10	raw	raw	JJ
nyp.33433078975293	2489	11	pea-	pea-	NN
nyp.33433078975293	2489	12	nut	nut	NN
nyp.33433078975293	2489	13	cream	cream	NN
nyp.33433078975293	2489	14	,	,	,
nyp.33433078975293	2489	15	if	if	IN
nyp.33433078975293	2489	16	preferable	preferable	JJ
nyp.33433078975293	2489	17	.	.	.
nyp.33433078975293	2490	1	FRUIT	FRUIT	NNP
nyp.33433078975293	2490	2	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2490	3	.	.	.
nyp.33433078975293	2491	1	Make	make	VB
nyp.33433078975293	2491	2	a	a	DT
nyp.33433078975293	2491	3	dough	dough	NN
nyp.33433078975293	2491	4	as	as	IN
nyp.33433078975293	2491	5	directed	direct	VBN
nyp.33433078975293	2491	6	for	for	IN
nyp.33433078975293	2491	7	Rolls	Rolls	NNP
nyp.33433078975293	2491	8	No	no	UH
nyp.33433078975293	2491	9	.	.	.
nyp.33433078975293	2492	1	2	2	CD
nyp.33433078975293	2492	2	or	or	CC
nyp.33433078975293	2492	3	No	no	NN
nyp.33433078975293	2492	4	.	.	.
nyp.33433078975293	2493	1	3	3	LS
nyp.33433078975293	2493	2	(	(	-LRB-
nyp.33433078975293	2493	3	see	see	VB
nyp.33433078975293	2493	4	in-	in-	NNP
nyp.33433078975293	2493	5	dex	dex	NNP
nyp.33433078975293	2493	6	)	)	-RRB-
nyp.33433078975293	2493	7	.	.	.
nyp.33433078975293	2494	1	Divide	divide	VB
nyp.33433078975293	2494	2	the	the	DT
nyp.33433078975293	2494	3	dough	dough	NN
nyp.33433078975293	2494	4	into	into	IN
nyp.33433078975293	2494	5	halves	half	NNS
nyp.33433078975293	2494	6	,	,	,
nyp.33433078975293	2494	7	and	and	CC
nyp.33433078975293	2494	8	roll	roll	VB
nyp.33433078975293	2494	9	out	out	RP
nyp.33433078975293	2494	10	each	each	DT
nyp.33433078975293	2494	11	half	half	NN
nyp.33433078975293	2494	12	until	until	IN
nyp.33433078975293	2494	13	a	a	DT
nyp.33433078975293	2494	14	little	little	JJ
nyp.33433078975293	2494	15	less	less	JJR
nyp.33433078975293	2494	16	than	than	IN
nyp.33433078975293	2494	17	a	a	DT
nyp.33433078975293	2494	18	quarter	quarter	NN
nyp.33433078975293	2494	19	of	of	IN
nyp.33433078975293	2494	20	an	an	DT
nyp.33433078975293	2494	21	inch	inch	NN
nyp.33433078975293	2494	22	thick	thick	JJ
nyp.33433078975293	2494	23	.	.	.
nyp.33433078975293	2495	1	Spread	spread	VB
nyp.33433078975293	2495	2	one	one	CD
nyp.33433078975293	2495	3	half	half	NN
nyp.33433078975293	2495	4	of	of	IN
nyp.33433078975293	2495	5	the	the	DT
nyp.33433078975293	2495	6	dough	dough	NN
nyp.33433078975293	2495	7	with	with	IN
nyp.33433078975293	2495	8	raisins	raisin	NNS
nyp.33433078975293	2495	9	which	which	WDT
nyp.33433078975293	2495	10	have	have	VBP
nyp.33433078975293	2495	11	been	be	VBN
nyp.33433078975293	2495	12	seeded	seed	VBN
nyp.33433078975293	2495	13	and	and	CC
nyp.33433078975293	2495	14	ground	grind	VBN
nyp.33433078975293	2495	15	through	through	IN
nyp.33433078975293	2495	16	the	the	DT
nyp.33433078975293	2495	17	mill	mill	NN
nyp.33433078975293	2495	18	;	;	:
nyp.33433078975293	2495	19	then	then	RB
nyp.33433078975293	2495	20	place	place	VB
nyp.33433078975293	2495	21	the	the	DT
nyp.33433078975293	2495	22	corresponding	corresponding	JJ
nyp.33433078975293	2495	23	half	half	NN
nyp.33433078975293	2495	24	of	of	IN
nyp.33433078975293	2495	25	the	the	DT
nyp.33433078975293	2495	26	dough	dough	NN
nyp.33433078975293	2495	27	on	on	IN
nyp.33433078975293	2495	28	top	top	NN
nyp.33433078975293	2495	29	.	.	.
nyp.33433078975293	2496	1	Press	press	VB
nyp.33433078975293	2496	2	together	together	RB
nyp.33433078975293	2496	3	with	with	IN
nyp.33433078975293	2496	4	a	a	DT
nyp.33433078975293	2496	5	rolling	rolling	NN
nyp.33433078975293	2496	6	-	-	HYPH
nyp.33433078975293	2496	7	pin	pin	NN
nyp.33433078975293	2496	8	,	,	,
nyp.33433078975293	2496	9	rolling	roll	VBG
nyp.33433078975293	2496	10	quite	quite	RB
nyp.33433078975293	2496	11	hard	hard	RB
nyp.33433078975293	2496	12	,	,	,
nyp.33433078975293	2496	13	and	and	CC
nyp.33433078975293	2496	14	perforate	perforate	VB
nyp.33433078975293	2496	15	part	part	NN
nyp.33433078975293	2496	16	way	way	NN
nyp.33433078975293	2496	17	through	through	RB
nyp.33433078975293	2496	18	,	,	,
nyp.33433078975293	2496	19	at	at	IN
nyp.33433078975293	2496	20	frequent	frequent	JJ
nyp.33433078975293	2496	21	intervals	interval	NNS
nyp.33433078975293	2496	22	,	,	,
nyp.33433078975293	2496	23	with	with	IN
nyp.33433078975293	2496	24	a	a	DT
nyp.33433078975293	2496	25	fork	fork	NN
nyp.33433078975293	2496	26	.	.	.
nyp.33433078975293	2497	1	Cut	Cut	VBN
nyp.33433078975293	2497	2	into	into	IN
nyp.33433078975293	2497	3	squares	square	NNS
nyp.33433078975293	2497	4	,	,	,
nyp.33433078975293	2497	5	or	or	CC
nyp.33433078975293	2497	6	any	any	DT
nyp.33433078975293	2497	7	desired	desire	VBN
nyp.33433078975293	2497	8	shape	shape	NN
nyp.33433078975293	2497	9	,	,	,
nyp.33433078975293	2497	10	and	and	CC
nyp.33433078975293	2497	11	bake	bake	VB
nyp.33433078975293	2497	12	in	in	RP
nyp.33433078975293	2497	13	a	a	DT
nyp.33433078975293	2497	14	moderately	moderately	RB
nyp.33433078975293	2497	15	heated	heated	JJ
nyp.33433078975293	2497	16	oven	oven	NN
nyp.33433078975293	2497	17	until	until	IN
nyp.33433078975293	2497	18	of	of	IN
nyp.33433078975293	2497	19	a	a	DT
nyp.33433078975293	2497	20	light	light	JJ
nyp.33433078975293	2497	21	-	-	HYPH
nyp.33433078975293	2497	22	brown	brown	JJ
nyp.33433078975293	2497	23	color	color	NN
nyp.33433078975293	2497	24	.	.	.
nyp.33433078975293	2498	1	Ground	ground	NN
nyp.33433078975293	2498	2	figs	fig	NNS
nyp.33433078975293	2498	3	or	or	CC
nyp.33433078975293	2498	4	dates	date	NNS
nyp.33433078975293	2498	5	may	may	MD
nyp.33433078975293	2498	6	be	be	VB
nyp.33433078975293	2498	7	used	use	VBN
nyp.33433078975293	2498	8	in	in	IN
nyp.33433078975293	2498	9	place	place	NN
nyp.33433078975293	2498	10	of	of	IN
nyp.33433078975293	2498	11	ground	ground	NN
nyp.33433078975293	2498	12	seeded	seed	VBN
nyp.33433078975293	2498	13	raisins	raisin	NNS
nyp.33433078975293	2498	14	,	,	,
nyp.33433078975293	2498	15	if	if	IN
nyp.33433078975293	2498	16	preferred	prefer	VBN
nyp.33433078975293	2498	17	.	.	.
nyp.33433078975293	2499	1	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2499	2	.	.	.
nyp.33433078975293	2500	1	191	191	CD
nyp.33433078975293	2500	2	FRUIT	fruit	NN
nyp.33433078975293	2500	3	CRACKERS	CRACKERS	NNP
nyp.33433078975293	2500	4	NO	no	RB
nyp.33433078975293	2500	5	.	.	.
nyp.33433078975293	2501	1	2	2	LS
nyp.33433078975293	2501	2	.	.	.
nyp.33433078975293	2502	1	Make	make	VB
nyp.33433078975293	2502	2	a	a	DT
nyp.33433078975293	2502	3	dough	dough	NN
nyp.33433078975293	2502	4	as	as	IN
nyp.33433078975293	2502	5	for	for	IN
nyp.33433078975293	2502	6	white	white	JJ
nyp.33433078975293	2502	7	crackers	cracker	NNS
nyp.33433078975293	2502	8	.	.	.
nyp.33433078975293	2503	1	Cut	cut	VB
nyp.33433078975293	2503	2	the	the	DT
nyp.33433078975293	2503	3	dough	dough	NN
nyp.33433078975293	2503	4	into	into	IN
nyp.33433078975293	2503	5	equal	equal	JJ
nyp.33433078975293	2503	6	parts	part	NNS
nyp.33433078975293	2503	7	,	,	,
nyp.33433078975293	2503	8	and	and	CC
nyp.33433078975293	2503	9	roll	roll	VB
nyp.33433078975293	2503	10	out	out	RP
nyp.33433078975293	2503	11	a	a	DT
nyp.33433078975293	2503	12	little	little	JJ
nyp.33433078975293	2503	13	less	less	JJR
nyp.33433078975293	2503	14	than	than	IN
nyp.33433078975293	2503	15	a	a	DT
nyp.33433078975293	2503	16	quarter	quarter	NN
nyp.33433078975293	2503	17	of	of	IN
nyp.33433078975293	2503	18	an	an	DT
nyp.33433078975293	2503	19	inch	inch	NN
nyp.33433078975293	2503	20	thick	thick	JJ
nyp.33433078975293	2503	21	.	.	.
nyp.33433078975293	2504	1	Spread	spread	VB
nyp.33433078975293	2504	2	one	one	CD
nyp.33433078975293	2504	3	part	part	NN
nyp.33433078975293	2504	4	with	with	IN
nyp.33433078975293	2504	5	seeded	seeded	JJ
nyp.33433078975293	2504	6	raisins	raisin	NNS
nyp.33433078975293	2504	7	which	which	WDT
nyp.33433078975293	2504	8	have	have	VBP
nyp.33433078975293	2504	9	been	be	VBN
nyp.33433078975293	2504	10	ground	grind	VBN
nyp.33433078975293	2504	11	through	through	IN
nyp.33433078975293	2504	12	the	the	DT
nyp.33433078975293	2504	13	mill	mill	NN
nyp.33433078975293	2504	14	,	,	,
nyp.33433078975293	2504	15	or	or	CC
nyp.33433078975293	2504	16	ground	ground	NN
nyp.33433078975293	2504	17	figs	fig	NNS
nyp.33433078975293	2504	18	or	or	CC
nyp.33433078975293	2504	19	dates	date	NNS
nyp.33433078975293	2504	20	,	,	,
nyp.33433078975293	2504	21	after	after	IN
nyp.33433078975293	2504	22	which	which	WDT
nyp.33433078975293	2504	23	place	place	NN
nyp.33433078975293	2504	24	the	the	DT
nyp.33433078975293	2504	25	other	other	JJ
nyp.33433078975293	2504	26	piece	piece	NN
nyp.33433078975293	2504	27	of	of	IN
nyp.33433078975293	2504	28	dough	dough	NN
nyp.33433078975293	2504	29	upon	upon	IN
nyp.33433078975293	2504	30	the	the	DT
nyp.33433078975293	2504	31	fruit	fruit	NN
nyp.33433078975293	2504	32	.	.	.
nyp.33433078975293	2505	1	Press	press	VB
nyp.33433078975293	2505	2	together	together	RB
nyp.33433078975293	2505	3	with	with	IN
nyp.33433078975293	2505	4	a	a	DT
nyp.33433078975293	2505	5	rolling	rolling	NN
nyp.33433078975293	2505	6	-	-	HYPH
nyp.33433078975293	2505	7	pin	pin	NN
nyp.33433078975293	2505	8	,	,	,
nyp.33433078975293	2505	9	and	and	CC
nyp.33433078975293	2505	10	perforate	perforate	VB
nyp.33433078975293	2505	11	part	part	NN
nyp.33433078975293	2505	12	way	way	NN
nyp.33433078975293	2505	13	through	through	RB
nyp.33433078975293	2505	14	,	,	,
nyp.33433078975293	2505	15	short	short	JJ
nyp.33433078975293	2505	16	distances	distance	NNS
nyp.33433078975293	2505	17	apart	apart	RB
nyp.33433078975293	2505	18	,	,	,
nyp.33433078975293	2505	19	with	with	IN
nyp.33433078975293	2505	20	a	a	DT
nyp.33433078975293	2505	21	fork	fork	NN
nyp.33433078975293	2505	22	.	.	.
nyp.33433078975293	2506	1	Cut	Cut	VBN
nyp.33433078975293	2506	2	into	into	IN
nyp.33433078975293	2506	3	squares	square	NNS
nyp.33433078975293	2506	4	,	,	,
nyp.33433078975293	2506	5	and	and	CC
nyp.33433078975293	2506	6	bake	bake	VB
nyp.33433078975293	2506	7	in	in	RP
nyp.33433078975293	2506	8	a	a	DT
nyp.33433078975293	2506	9	moderately	moderately	RB
nyp.33433078975293	2506	10	hot	hot	JJ
nyp.33433078975293	2506	11	oven	oven	NN
nyp.33433078975293	2506	12	.	.	.
nyp.33433078975293	2507	1	CROUTONS	CROUTONS	NNP
nyp.33433078975293	2507	2	.	.	.
nyp.33433078975293	2508	1	Something	something	NN
nyp.33433078975293	2508	2	which	which	WDT
nyp.33433078975293	2508	3	requires	require	VBZ
nyp.33433078975293	2508	4	mastication	mastication	NN
nyp.33433078975293	2508	5	should	should	MD
nyp.33433078975293	2508	6	always	always	RB
nyp.33433078975293	2508	7	be	be	VB
nyp.33433078975293	2508	8	eaten	eat	VBN
nyp.33433078975293	2508	9	with	with	IN
nyp.33433078975293	2508	10	soup	soup	NN
nyp.33433078975293	2508	11	.	.	.
nyp.33433078975293	2509	1	A	a	DT
nyp.33433078975293	2509	2	very	very	RB
nyp.33433078975293	2509	3	palatable	palatable	JJ
nyp.33433078975293	2509	4	as	as	RB
nyp.33433078975293	2509	5	well	well	RB
nyp.33433078975293	2509	6	as	as	IN
nyp.33433078975293	2509	7	economical	economical	JJ
nyp.33433078975293	2509	8	article	article	NN
nyp.33433078975293	2509	9	is	be	VBZ
nyp.33433078975293	2509	10	prepared	prepare	VBN
nyp.33433078975293	2509	11	as	as	IN
nyp.33433078975293	2509	12	follows	follow	VBZ
nyp.33433078975293	2509	13	:	:	:
nyp.33433078975293	2509	14	Cut	cut	VB
nyp.33433078975293	2509	15	stale	stale	JJ
nyp.33433078975293	2509	16	bread	bread	NN
nyp.33433078975293	2509	17	into	into	IN
nyp.33433078975293	2509	18	cubes	cube	NNS
nyp.33433078975293	2509	19	of	of	IN
nyp.33433078975293	2509	20	convenient	convenient	JJ
nyp.33433078975293	2509	21	size	size	NN
nyp.33433078975293	2509	22	,	,	,
nyp.33433078975293	2509	23	place	place	NN
nyp.33433078975293	2509	24	on	on	IN
nyp.33433078975293	2509	25	tins	tin	NNS
nyp.33433078975293	2509	26	,	,	,
nyp.33433078975293	2509	27	and	and	CC
nyp.33433078975293	2509	28	toast	toast	NN
nyp.33433078975293	2509	29	in	in	IN
nyp.33433078975293	2509	30	the	the	DT
nyp.33433078975293	2509	31	oven	oven	NN
nyp.33433078975293	2509	32	until	until	IN
nyp.33433078975293	2509	33	light	light	JJ
nyp.33433078975293	2509	34	brown	brown	NNP
nyp.33433078975293	2509	35	.	.	.
nyp.33433078975293	2510	1	CORN	corn	NN
nyp.33433078975293	2510	2	BREAD	bread	NN
nyp.33433078975293	2510	3	WITH	with	IN
nyp.33433078975293	2510	4	EGGS	egg	NNS
nyp.33433078975293	2510	5	.	.	.
nyp.33433078975293	2511	1	Chop	chop	VB
nyp.33433078975293	2511	2	\	\	NNP
nyp.33433078975293	2511	3	cup	cup	NN
nyp.33433078975293	2511	4	of	of	IN
nyp.33433078975293	2511	5	nut	nut	NNP
nyp.33433078975293	2511	6	butter	butter	NN
nyp.33433078975293	2511	7	,	,	,
nyp.33433078975293	2511	8	either	either	CC
nyp.33433078975293	2511	9	almond	almond	NN
nyp.33433078975293	2511	10	or	or	CC
nyp.33433078975293	2511	11	peanut	peanut	NN
nyp.33433078975293	2511	12	,	,	,
nyp.33433078975293	2511	13	with	with	IN
nyp.33433078975293	2511	14	'	'	``
nyp.33433078975293	2511	15	quart	quart	NN
nyp.33433078975293	2511	16	of	of	IN
nyp.33433078975293	2511	17	corn	corn	NN
nyp.33433078975293	2511	18	-	-	HYPH
nyp.33433078975293	2511	19	meal	meal	NN
nyp.33433078975293	2511	20	.	.	.
nyp.33433078975293	2512	1	Add	add	VB
nyp.33433078975293	2512	2	1	1	CD
nyp.33433078975293	2512	3	teaspoonful	teaspoonful	NN
nyp.33433078975293	2512	4	of	of	IN
nyp.33433078975293	2512	5	salt	salt	NN
nyp.33433078975293	2512	6	,	,	,
nyp.33433078975293	2512	7	1	1	CD
nyp.33433078975293	2512	8	quart	quart	NN
nyp.33433078975293	2512	9	of	of	IN
nyp.33433078975293	2512	10	cold	cold	JJ
nyp.33433078975293	2512	11	nut	nut	NN
nyp.33433078975293	2512	12	milk	milk	NN
nyp.33433078975293	2512	13	,	,	,
nyp.33433078975293	2512	14	and	and	CC
nyp.33433078975293	2512	15	the	the	DT
nyp.33433078975293	2512	16	yolks	yolk	NNS
nyp.33433078975293	2512	17	of	of	IN
nyp.33433078975293	2512	18	4	4	CD
nyp.33433078975293	2512	19	eggs	egg	NNS
nyp.33433078975293	2512	20	.	.	.
nyp.33433078975293	2513	1	Beat	beat	VB
nyp.33433078975293	2513	2	all	all	DT
nyp.33433078975293	2513	3	to	to	IN
nyp.33433078975293	2513	4	a	a	DT
nyp.33433078975293	2513	5	smooth	smooth	JJ
nyp.33433078975293	2513	6	batter	batter	NN
nyp.33433078975293	2513	7	;	;	:
nyp.33433078975293	2513	8	then	then	RB
nyp.33433078975293	2513	9	fold	fold	VB
nyp.33433078975293	2513	10	in	in	IN
nyp.33433078975293	2513	11	the	the	DT
nyp.33433078975293	2513	12	stiffly	stiffly	RB
nyp.33433078975293	2513	13	beaten	beat	VBN
nyp.33433078975293	2513	14	whites	white	NNS
nyp.33433078975293	2513	15	of	of	IN
nyp.33433078975293	2513	16	4	4	CD
nyp.33433078975293	2513	17	eggs	egg	NNS
nyp.33433078975293	2513	18	,	,	,
nyp.33433078975293	2513	19	pour	pour	VB
nyp.33433078975293	2513	20	into	into	IN
nyp.33433078975293	2513	21	an	an	DT
nyp.33433078975293	2513	22	oiled	oiled	JJ
nyp.33433078975293	2513	23	baking	baking	NN
nyp.33433078975293	2513	24	pan	pan	NN
nyp.33433078975293	2513	25	,	,	,
nyp.33433078975293	2513	26	and	and	CC
nyp.33433078975293	2513	27	bake	bake	VB
nyp.33433078975293	2513	28	in	in	RP
nyp.33433078975293	2513	29	a	a	DT
nyp.33433078975293	2513	30	moderate	moderate	JJ
nyp.33433078975293	2513	31	oven	oven	NN
nyp.33433078975293	2513	32	for	for	IN
nyp.33433078975293	2513	33	half	half	PDT
nyp.33433078975293	2513	34	an	an	DT
nyp.33433078975293	2513	35	hour	hour	NN
nyp.33433078975293	2513	36	,	,	,
nyp.33433078975293	2513	37	or	or	CC
nyp.33433078975293	2513	38	until	until	IN
nyp.33433078975293	2513	39	a	a	DT
nyp.33433078975293	2513	40	knitting	knitting	NN
nyp.33433078975293	2513	41	-	-	HYPH
nyp.33433078975293	2513	42	needle	needle	NN
nyp.33433078975293	2513	43	run	run	NN
nyp.33433078975293	2513	44	into	into	IN
nyp.33433078975293	2513	45	the	the	DT
nyp.33433078975293	2513	46	thickest	thick	JJS
nyp.33433078975293	2513	47	part	part	NN
nyp.33433078975293	2513	48	can	can	MD
nyp.33433078975293	2513	49	be	be	VB
nyp.33433078975293	2513	50	withdrawn	withdraw	VBN
nyp.33433078975293	2513	51	clean	clean	JJ
nyp.33433078975293	2513	52	.	.	.
nyp.33433078975293	2514	1	The	the	DT
nyp.33433078975293	2514	2	batter	batter	NN
nyp.33433078975293	2514	3	can	can	MD
nyp.33433078975293	2514	4	also	also	RB
nyp.33433078975293	2514	5	be	be	VB
nyp.33433078975293	2514	6	baked	bake	VBN
nyp.33433078975293	2514	7	in	in	IN
nyp.33433078975293	2514	8	gem	gem	NN
nyp.33433078975293	2514	9	irons	iron	NNS
nyp.33433078975293	2514	10	or	or	CC
nyp.33433078975293	2514	11	oiled	oil	VBN
nyp.33433078975293	2514	12	earthen	earthen	JJ
nyp.33433078975293	2514	13	cups	cup	NNS
nyp.33433078975293	2514	14	.	.	.
nyp.33433078975293	2515	1	GRANOSE	GRANOSE	NNP
nyp.33433078975293	2515	2	WITH	with	IN
nyp.33433078975293	2515	3	HONEY	HONEY	NNP
nyp.33433078975293	2515	4	.	.	.
nyp.33433078975293	2516	1	Take	take	VB
nyp.33433078975293	2516	2	some	some	DT
nyp.33433078975293	2516	3	granose	granose	NN
nyp.33433078975293	2516	4	and	and	CC
nyp.33433078975293	2516	5	heat	heat	NN
nyp.33433078975293	2516	6	in	in	IN
nyp.33433078975293	2516	7	the	the	DT
nyp.33433078975293	2516	8	oven	oven	NN
nyp.33433078975293	2516	9	until	until	IN
nyp.33433078975293	2516	10	nice	nice	JJ
nyp.33433078975293	2516	11	and	and	CC
nyp.33433078975293	2516	12	crisp	crisp	JJ
nyp.33433078975293	2516	13	,	,	,
nyp.33433078975293	2516	14	then	then	RB
nyp.33433078975293	2516	15	take	take	VB
nyp.33433078975293	2516	16	some	some	DT
nyp.33433078975293	2516	17	honey	honey	NN
nyp.33433078975293	2516	18	in	in	IN
nyp.33433078975293	2516	19	a	a	DT
nyp.33433078975293	2516	20	spoon	spoon	NN
nyp.33433078975293	2516	21	and	and	CC
nyp.33433078975293	2516	22	slowly	slowly	RB
nyp.33433078975293	2516	23	let	let	VB
nyp.33433078975293	2516	24	it	-PRON-	PRP
nyp.33433078975293	2516	25	drip	drip	VB
nyp.33433078975293	2516	26	over	over	IN
nyp.33433078975293	2516	27	the	the	DT
nyp.33433078975293	2516	28	granose	granose	NN
nyp.33433078975293	2516	29	,	,	,
nyp.33433078975293	2516	30	tossing	toss	VBG
nyp.33433078975293	2516	31	it	-PRON-	PRP
nyp.33433078975293	2516	32	up	up	RP
nyp.33433078975293	2516	33	at	at	IN
nyp.33433078975293	2516	34	the	the	DT
nyp.33433078975293	2516	35	same	same	JJ
nyp.33433078975293	2516	36	time	time	NN
nyp.33433078975293	2516	37	.	.	.
nyp.33433078975293	2517	1	Serve	serve	VB
nyp.33433078975293	2517	2	dry	dry	JJ
nyp.33433078975293	2517	3	;	;	:
nyp.33433078975293	2517	4	it	-PRON-	PRP
nyp.33433078975293	2517	5	has	have	VBZ
nyp.33433078975293	2517	6	a	a	DT
nyp.33433078975293	2517	7	taste	taste	NN
nyp.33433078975293	2517	8	like	like	IN
nyp.33433078975293	2517	9	popcorn	popcorn	NN
nyp.33433078975293	2517	10	balls	ball	NNS
nyp.33433078975293	2517	11	.	.	.
nyp.33433078975293	2518	1	192	192	CD
nyp.33433078975293	2518	2	GUIDE	GUIDE	NNS
nyp.33433078975293	2518	3	FOR	for	IN
nyp.33433078975293	2518	4	NUT	nut	NN
nyp.33433078975293	2518	5	COOKERY	cookery	NN
nyp.33433078975293	2518	6	.	.	.
nyp.33433078975293	2519	1	Malt	malt	NN
nyp.33433078975293	2519	2	extract	extract	NN
nyp.33433078975293	2519	3	may	may	MD
nyp.33433078975293	2519	4	be	be	VB
nyp.33433078975293	2519	5	used	use	VBN
nyp.33433078975293	2519	6	in	in	IN
nyp.33433078975293	2519	7	this	this	DT
nyp.33433078975293	2519	8	recipe	recipe	NN
nyp.33433078975293	2519	9	instead	instead	RB
nyp.33433078975293	2519	10	of	of	IN
nyp.33433078975293	2519	11	the	the	DT
nyp.33433078975293	2519	12	honey	honey	NN
nyp.33433078975293	2519	13	,	,	,
nyp.33433078975293	2519	14	also	also	RB
nyp.33433078975293	2519	15	any	any	DT
nyp.33433078975293	2519	16	kind	kind	NN
nyp.33433078975293	2519	17	of	of	IN
nyp.33433078975293	2519	18	fruit	fruit	NN
nyp.33433078975293	2519	19	juice	juice	NN
nyp.33433078975293	2519	20	—	—	:
nyp.33433078975293	2519	21	cranberry	cranberry	NN
nyp.33433078975293	2519	22	juice	juice	NN
nyp.33433078975293	2519	23	being	be	VBG
nyp.33433078975293	2519	24	especially	especially	RB
nyp.33433078975293	2519	25	nice	nice	JJ
nyp.33433078975293	2519	26	.	.	.
nyp.33433078975293	2520	1	ZWTEOLA	ZWTEOLA	NNP
nyp.33433078975293	2520	2	AND	and	CC
nyp.33433078975293	2520	3	HOT	hot	JJ
nyp.33433078975293	2520	4	CREAM	cream	NN
nyp.33433078975293	2520	5	.	.	.
nyp.33433078975293	2521	1	Put	put	VB
nyp.33433078975293	2521	2	the	the	DT
nyp.33433078975293	2521	3	zwieola	zwieola	NN
nyp.33433078975293	2521	4	into	into	IN
nyp.33433078975293	2521	5	individual	individual	JJ
nyp.33433078975293	2521	6	dishes	dish	NNS
nyp.33433078975293	2521	7	,	,	,
nyp.33433078975293	2521	8	and	and	CC
nyp.33433078975293	2521	9	pour	pour	VB
nyp.33433078975293	2521	10	over	over	IN
nyp.33433078975293	2521	11	it	-PRON-	PRP
nyp.33433078975293	2521	12	a	a	DT
nyp.33433078975293	2521	13	thin	thin	JJ
nyp.33433078975293	2521	14	peanut	peanut	NN
nyp.33433078975293	2521	15	cream	cream	NN
nyp.33433078975293	2521	16	with	with	IN
nyp.33433078975293	2521	17	a	a	DT
nyp.33433078975293	2521	18	little	little	JJ
nyp.33433078975293	2521	19	sugar	sugar	NN
nyp.33433078975293	2521	20	and	and	CC
nyp.33433078975293	2521	21	a	a	DT
nyp.33433078975293	2521	22	very	very	RB
nyp.33433078975293	2521	23	little	little	JJ
nyp.33433078975293	2521	24	salt	salt	NN
nyp.33433078975293	2521	25	added	add	VBN
nyp.33433078975293	2521	26	.	.	.
nyp.33433078975293	2522	1	The	the	DT
nyp.33433078975293	2522	2	cream	cream	NN
nyp.33433078975293	2522	3	should	should	MD
nyp.33433078975293	2522	4	be	be	VB
nyp.33433078975293	2522	5	hot	hot	JJ
nyp.33433078975293	2522	6	to	to	TO
nyp.33433078975293	2522	7	make	make	VB
nyp.33433078975293	2522	8	it	-PRON-	PRP
nyp.33433078975293	2522	9	nice	nice	JJ
nyp.33433078975293	2522	10	.	.	.
nyp.33433078975293	2523	1	Serve	serve	VB
nyp.33433078975293	2523	2	as	as	IN
nyp.33433078975293	2523	3	a	a	DT
nyp.33433078975293	2523	4	breakfast	breakfast	NN
nyp.33433078975293	2523	5	dish	dish	NN
nyp.33433078975293	2523	6	.	.	.
nyp.33433078975293	2524	1	RICE	RICE	NNP
nyp.33433078975293	2524	2	CAKES	CAKES	NNP
nyp.33433078975293	2524	3	.	.	.
nyp.33433078975293	2525	1	Take	take	VB
nyp.33433078975293	2525	2	i	i	PRP
nyp.33433078975293	2525	3	cup	cup	NN
nyp.33433078975293	2525	4	of	of	IN
nyp.33433078975293	2525	5	cold	cold	JJ
nyp.33433078975293	2525	6	cooked	cook	VBN
nyp.33433078975293	2525	7	rice	rice	NN
nyp.33433078975293	2525	8	,	,	,
nyp.33433078975293	2525	9	\	\	CD
nyp.33433078975293	2525	10	cup	cup	NNP
nyp.33433078975293	2525	11	of	of	IN
nyp.33433078975293	2525	12	nut	nut	NNP
nyp.33433078975293	2525	13	milk	milk	NN
nyp.33433078975293	2525	14	,	,	,
nyp.33433078975293	2525	15	i	i	PRP
nyp.33433078975293	2525	16	egg	egg	NN
nyp.33433078975293	2525	17	,	,	,
nyp.33433078975293	2525	18	salt	salt	NN
nyp.33433078975293	2525	19	to	to	TO
nyp.33433078975293	2525	20	taste	taste	VB
nyp.33433078975293	2525	21	.	.	.
nyp.33433078975293	2526	1	Beat	beat	VB
nyp.33433078975293	2526	2	the	the	DT
nyp.33433078975293	2526	3	rice	rice	NN
nyp.33433078975293	2526	4	,	,	,
nyp.33433078975293	2526	5	milk	milk	NN
nyp.33433078975293	2526	6	,	,	,
nyp.33433078975293	2526	7	and	and	CC
nyp.33433078975293	2526	8	yolk	yolk	NN
nyp.33433078975293	2526	9	of	of	IN
nyp.33433078975293	2526	10	the	the	DT
nyp.33433078975293	2526	11	egg	egg	NN
nyp.33433078975293	2526	12	until	until	IN
nyp.33433078975293	2526	13	they	-PRON-	PRP
nyp.33433078975293	2526	14	bubble	bubble	VBP
nyp.33433078975293	2526	15	,	,	,
nyp.33433078975293	2526	16	then	then	RB
nyp.33433078975293	2526	17	fold	fold	VB
nyp.33433078975293	2526	18	in	in	IN
nyp.33433078975293	2526	19	the	the	DT
nyp.33433078975293	2526	20	stiffly	stiffly	RB
nyp.33433078975293	2526	21	-	-	HYPH
nyp.33433078975293	2526	22	beaten	beat	VBN
nyp.33433078975293	2526	23	whites	white	NNS
nyp.33433078975293	2526	24	,	,	,
nyp.33433078975293	2526	25	and	and	CC
nyp.33433078975293	2526	26	bake	bake	VB
nyp.33433078975293	2526	27	immediately	immediately	RB
nyp.33433078975293	2526	28	in	in	IN
nyp.33433078975293	2526	29	cakes	cake	NNS
nyp.33433078975293	2526	30	on	on	IN
nyp.33433078975293	2526	31	a	a	DT
nyp.33433078975293	2526	32	soapstone	soapstone	NN
nyp.33433078975293	2526	33	griddle	griddle	NN
nyp.33433078975293	2526	34	.	.	.
nyp.33433078975293	2527	1	Serve	serve	VB
nyp.33433078975293	2527	2	like	like	IN
nyp.33433078975293	2527	3	any	any	DT
nyp.33433078975293	2527	4	griddle	griddle	NN
nyp.33433078975293	2527	5	-	-	HYPH
nyp.33433078975293	2527	6	cake	cake	NN
nyp.33433078975293	2527	7	.	.	.
nyp.33433078975293	2528	1	The	the	DT
nyp.33433078975293	2528	2	soapstone	soapstone	NN
nyp.33433078975293	2528	3	is	be	VBZ
nyp.33433078975293	2528	4	the	the	DT
nyp.33433078975293	2528	5	best	good	JJS
nyp.33433078975293	2528	6	for	for	IN
nyp.33433078975293	2528	7	those	those	DT
nyp.33433078975293	2528	8	who	who	WP
nyp.33433078975293	2528	9	wish	wish	VBP
nyp.33433078975293	2528	10	to	to	TO
nyp.33433078975293	2528	11	make	make	VB
nyp.33433078975293	2528	12	griddle	griddle	NN
nyp.33433078975293	2528	13	-	-	HYPH
nyp.33433078975293	2528	14	cakes	cake	NNS
nyp.33433078975293	2528	15	without	without	IN
nyp.33433078975293	2528	16	using	use	VBG
nyp.33433078975293	2528	17	grease	grease	NN
nyp.33433078975293	2528	18	of	of	IN
nyp.33433078975293	2528	19	any	any	DT
nyp.33433078975293	2528	20	kind	kind	NN
nyp.33433078975293	2528	21	.	.	.
nyp.33433078975293	2529	1	PANCAKES	pancake	NNS
nyp.33433078975293	2529	2	.	.	.
nyp.33433078975293	2530	1	Take	take	VB
nyp.33433078975293	2530	2	J	J	NNP
nyp.33433078975293	2530	3	cup	cup	NN
nyp.33433078975293	2530	4	of	of	IN
nyp.33433078975293	2530	5	corn	corn	NN
nyp.33433078975293	2530	6	-	-	HYPH
nyp.33433078975293	2530	7	meal	meal	NN
nyp.33433078975293	2530	8	,	,	,
nyp.33433078975293	2530	9	ij	ij	NNP
nyp.33433078975293	2530	10	cups	cup	NNS
nyp.33433078975293	2530	11	of	of	IN
nyp.33433078975293	2530	12	white	white	JJ
nyp.33433078975293	2530	13	flour	flour	NN
nyp.33433078975293	2530	14	,	,	,
nyp.33433078975293	2530	15	2	2	CD
nyp.33433078975293	2530	16	cups	cup	NNS
nyp.33433078975293	2530	17	of	of	IN
nyp.33433078975293	2530	18	nut	nut	NN
nyp.33433078975293	2530	19	milk	milk	NN
nyp.33433078975293	2530	20	,	,	,
nyp.33433078975293	2530	21	salt	salt	NN
nyp.33433078975293	2530	22	to	to	TO
nyp.33433078975293	2530	23	suit	suit	VB
nyp.33433078975293	2530	24	the	the	DT
nyp.33433078975293	2530	25	taste	taste	NN
nyp.33433078975293	2530	26	,	,	,
nyp.33433078975293	2530	27	and	and	CC
nyp.33433078975293	2530	28	4	4	CD
nyp.33433078975293	2530	29	eggs	egg	NNS
nyp.33433078975293	2530	30	.	.	.
nyp.33433078975293	2531	1	Mix	mix	VB
nyp.33433078975293	2531	2	the	the	DT
nyp.33433078975293	2531	3	corn-	corn-	JJ
nyp.33433078975293	2531	4	meal	meal	NN
nyp.33433078975293	2531	5	and	and	CC
nyp.33433078975293	2531	6	flour	flour	NN
nyp.33433078975293	2531	7	,	,	,
nyp.33433078975293	2531	8	add	add	VB
nyp.33433078975293	2531	9	the	the	DT
nyp.33433078975293	2531	10	salt	salt	NN
nyp.33433078975293	2531	11	and	and	CC
nyp.33433078975293	2531	12	water	water	NN
nyp.33433078975293	2531	13	,	,	,
nyp.33433078975293	2531	14	and	and	CC
nyp.33433078975293	2531	15	beat	beat	VBD
nyp.33433078975293	2531	16	thoroughly	thoroughly	RB
nyp.33433078975293	2531	17	.	.	.
nyp.33433078975293	2532	1	Separate	separate	VB
nyp.33433078975293	2532	2	the	the	DT
nyp.33433078975293	2532	3	eggs	egg	NNS
nyp.33433078975293	2532	4	,	,	,
nyp.33433078975293	2532	5	beat	beat	VBD
nyp.33433078975293	2532	6	the	the	DT
nyp.33433078975293	2532	7	yolks	yolk	NNS
nyp.33433078975293	2532	8	until	until	IN
nyp.33433078975293	2532	9	thick	thick	JJ
nyp.33433078975293	2532	10	,	,	,
nyp.33433078975293	2532	11	beat	beat	VBD
nyp.33433078975293	2532	12	the	the	DT
nyp.33433078975293	2532	13	whites	white	NNS
nyp.33433078975293	2532	14	to	to	IN
nyp.33433078975293	2532	15	a	a	DT
nyp.33433078975293	2532	16	stiff	stiff	JJ
nyp.33433078975293	2532	17	froth	froth	NN
nyp.33433078975293	2532	18	,	,	,
nyp.33433078975293	2532	19	and	and	CC
nyp.33433078975293	2532	20	fold	fold	VB
nyp.33433078975293	2532	21	into	into	IN
nyp.33433078975293	2532	22	the	the	DT
nyp.33433078975293	2532	23	batter	batter	NN
nyp.33433078975293	2532	24	.	.	.
nyp.33433078975293	2533	1	Drop	drop	VB
nyp.33433078975293	2533	2	a	a	DT
nyp.33433078975293	2533	3	spoonful	spoonful	NN
nyp.33433078975293	2533	4	on	on	IN
nyp.33433078975293	2533	5	a	a	DT
nyp.33433078975293	2533	6	very	very	RB
nyp.33433078975293	2533	7	hot	hot	JJ
nyp.33433078975293	2533	8	soapstone	soapstone	NN
nyp.33433078975293	2533	9	,	,	,
nyp.33433078975293	2533	10	and	and	CC
nyp.33433078975293	2533	11	spread	spread	VBD
nyp.33433078975293	2533	12	it	-PRON-	PRP
nyp.33433078975293	2533	13	around	around	RB
nyp.33433078975293	2533	14	with	with	IN
nyp.33433078975293	2533	15	the	the	DT
nyp.33433078975293	2533	16	spoon	spoon	NN
nyp.33433078975293	2533	17	;	;	:
nyp.33433078975293	2533	18	when	when	WRB
nyp.33433078975293	2533	19	browned	brown	VBN
nyp.33433078975293	2533	20	on	on	IN
nyp.33433078975293	2533	21	one	one	CD
nyp.33433078975293	2533	22	side	side	NN
nyp.33433078975293	2533	23	,	,	,
nyp.33433078975293	2533	24	turn	turn	VB
nyp.33433078975293	2533	25	.	.	.
nyp.33433078975293	2534	1	Serve	serve	VB
nyp.33433078975293	2534	2	hot	hot	JJ
nyp.33433078975293	2534	3	with	with	IN
nyp.33433078975293	2534	4	maple	maple	NN
nyp.33433078975293	2534	5	syrup	syrup	NN
nyp.33433078975293	2534	6	.	.	.
nyp.33433078975293	2535	1	Cakes	cake	NNS
nyp.33433078975293	2535	2	can	can	MD
nyp.33433078975293	2535	3	be	be	VB
nyp.33433078975293	2535	4	baked	bake	VBN
nyp.33433078975293	2535	5	on	on	IN
nyp.33433078975293	2535	6	a	a	DT
nyp.33433078975293	2535	7	common	common	JJ
nyp.33433078975293	2535	8	cake	cake	NN
nyp.33433078975293	2535	9	griddle	griddle	NN
nyp.33433078975293	2535	10	with-	with-	JJ
nyp.33433078975293	2535	11	out	out	RP
nyp.33433078975293	2535	12	grease	grease	NN
nyp.33433078975293	2535	13	by	by	IN
nyp.33433078975293	2535	14	rubbing	rub	VBG
nyp.33433078975293	2535	15	the	the	DT
nyp.33433078975293	2535	16	griddle	griddle	NN
nyp.33433078975293	2535	17	each	each	DT
nyp.33433078975293	2535	18	time	time	NN
nyp.33433078975293	2535	19	with	with	IN
nyp.33433078975293	2535	20	salt	salt	NN
nyp.33433078975293	2535	21	.	.	.
nyp.33433078975293	2536	1	It	-PRON-	PRP
nyp.33433078975293	2536	2	will	will	MD
nyp.33433078975293	2536	3	give	give	VB
nyp.33433078975293	2536	4	a	a	DT
nyp.33433078975293	2536	5	nice	nice	JJ
nyp.33433078975293	2536	6	brown	brown	JJ
nyp.33433078975293	2536	7	coat	coat	NN
nyp.33433078975293	2536	8	without	without	IN
nyp.33433078975293	2536	9	the	the	DT
nyp.33433078975293	2536	10	objectionable	objectionable	JJ
nyp.33433078975293	2536	11	grease	grease	NN
nyp.33433078975293	2536	12	and	and	CC
nyp.33433078975293	2536	13	smoke	smoke	NN
nyp.33433078975293	2536	14	,	,	,
nyp.33433078975293	2536	15	which	which	WDT
nyp.33433078975293	2536	16	is	be	VBZ
nyp.33433078975293	2536	17	so	so	RB
nyp.33433078975293	2536	18	annoying	annoying	JJ
nyp.33433078975293	2536	19	.	.	.
nyp.33433078975293	2537	1	FRUIT	FRUIT	NNP
nyp.33433078975293	2537	2	.	.	.
nyp.33433078975293	2538	1	FRUITS	fruit	NNS
nyp.33433078975293	2538	2	consist	consist	VBP
nyp.33433078975293	2538	3	chiefly	chiefly	RB
nyp.33433078975293	2538	4	of	of	IN
nyp.33433078975293	2538	5	water	water	NN
nyp.33433078975293	2538	6	,	,	,
nyp.33433078975293	2538	7	and	and	CC
nyp.33433078975293	2538	8	for	for	IN
nyp.33433078975293	2538	9	this	this	DT
nyp.33433078975293	2538	10	reason	reason	NN
nyp.33433078975293	2538	11	are	be	VBP
nyp.33433078975293	2538	12	scarcely	scarcely	RB
nyp.33433078975293	2538	13	ever	ever	RB
nyp.33433078975293	2538	14	looked	look	VBN
nyp.33433078975293	2538	15	upon	upon	IN
nyp.33433078975293	2538	16	as	as	IN
nyp.33433078975293	2538	17	nutrients	nutrient	NNS
nyp.33433078975293	2538	18	.	.	.
nyp.33433078975293	2539	1	They	-PRON-	PRP
nyp.33433078975293	2539	2	contain	contain	VBP
nyp.33433078975293	2539	3	a	a	DT
nyp.33433078975293	2539	4	small	small	JJ
nyp.33433078975293	2539	5	amount	amount	NN
nyp.33433078975293	2539	6	of	of	IN
nyp.33433078975293	2539	7	nitrogenous	nitrogenous	JJ
nyp.33433078975293	2539	8	elements	element	NNS
nyp.33433078975293	2539	9	and	and	CC
nyp.33433078975293	2539	10	agreeable	agreeable	JJ
nyp.33433078975293	2539	11	acids	acid	NNS
nyp.33433078975293	2539	12	,	,	,
nyp.33433078975293	2539	13	which	which	WDT
nyp.33433078975293	2539	14	are	be	VBP
nyp.33433078975293	2539	15	very	very	RB
nyp.33433078975293	2539	16	useful	useful	JJ
nyp.33433078975293	2539	17	in	in	IN
nyp.33433078975293	2539	18	keeping	keep	VBG
nyp.33433078975293	2539	19	the	the	DT
nyp.33433078975293	2539	20	vital	vital	JJ
nyp.33433078975293	2539	21	machinery	machinery	NN
nyp.33433078975293	2539	22	in	in	IN
nyp.33433078975293	2539	23	good	good	JJ
nyp.33433078975293	2539	24	working	working	NN
nyp.33433078975293	2539	25	order	order	NN
nyp.33433078975293	2539	26	.	.	.
nyp.33433078975293	2540	1	That	that	IN
nyp.33433078975293	2540	2	they	-PRON-	PRP
nyp.33433078975293	2540	3	contain	contain	VBP
nyp.33433078975293	2540	4	more	more	JJR
nyp.33433078975293	2540	5	nutriment	nutriment	NN
nyp.33433078975293	2540	6	than	than	IN
nyp.33433078975293	2540	7	is	be	VBZ
nyp.33433078975293	2540	8	generally	generally	RB
nyp.33433078975293	2540	9	supposed	suppose	VBN
nyp.33433078975293	2540	10	is	be	VBZ
nyp.33433078975293	2540	11	proved	prove	VBN
nyp.33433078975293	2540	12	by	by	IN
nyp.33433078975293	2540	13	the	the	DT
nyp.33433078975293	2540	14	fact	fact	NN
nyp.33433078975293	2540	15	that	that	IN
nyp.33433078975293	2540	16	the	the	DT
nyp.33433078975293	2540	17	natives	native	NNS
nyp.33433078975293	2540	18	of	of	IN
nyp.33433078975293	2540	19	some	some	DT
nyp.33433078975293	2540	20	countries	country	NNS
nyp.33433078975293	2540	21	live	live	VBP
nyp.33433078975293	2540	22	almost	almost	RB
nyp.33433078975293	2540	23	wholly	wholly	RB
nyp.33433078975293	2540	24	upon	upon	IN
nyp.33433078975293	2540	25	fruit	fruit	NN
nyp.33433078975293	2540	26	.	.	.
nyp.33433078975293	2541	1	The	the	DT
nyp.33433078975293	2541	2	Arab	Arab	NNP
nyp.33433078975293	2541	3	,	,	,
nyp.33433078975293	2541	4	as	as	RB
nyp.33433078975293	2541	5	well	well	RB
nyp.33433078975293	2541	6	as	as	IN
nyp.33433078975293	2541	7	his	-PRON-	PRP$
nyp.33433078975293	2541	8	camel	camel	NN
nyp.33433078975293	2541	9	,	,	,
nyp.33433078975293	2541	10	lives	live	VBZ
nyp.33433078975293	2541	11	principally	principally	RB
nyp.33433078975293	2541	12	upon	upon	IN
nyp.33433078975293	2541	13	dates	date	NNS
nyp.33433078975293	2541	14	.	.	.
nyp.33433078975293	2542	1	In	in	IN
nyp.33433078975293	2542	2	some	some	DT
nyp.33433078975293	2542	3	countries	country	NNS
nyp.33433078975293	2542	4	the	the	DT
nyp.33433078975293	2542	5	inhabitants	inhabitant	NNS
nyp.33433078975293	2542	6	live	live	VBP
nyp.33433078975293	2542	7	almost	almost	RB
nyp.33433078975293	2542	8	exclusively	exclusively	RB
nyp.33433078975293	2542	9	upon	upon	IN
nyp.33433078975293	2542	10	bana-	bana-	NNP
nyp.33433078975293	2542	11	nas	nas	NNP
nyp.33433078975293	2542	12	.	.	.
nyp.33433078975293	2543	1	Undoubtedly	undoubtedly	RB
nyp.33433078975293	2543	2	fruit	fruit	NN
nyp.33433078975293	2543	3	was	be	VBD
nyp.33433078975293	2543	4	the	the	DT
nyp.33433078975293	2543	5	principal	principal	JJ
nyp.33433078975293	2543	6	article	article	NN
nyp.33433078975293	2543	7	of	of	IN
nyp.33433078975293	2543	8	food	food	NN
nyp.33433078975293	2543	9	eaten	eat	VBN
nyp.33433078975293	2543	10	by	by	IN
nyp.33433078975293	2543	11	Adam	Adam	NNP
nyp.33433078975293	2543	12	and	and	CC
nyp.33433078975293	2543	13	Eve	Eve	NNP
nyp.33433078975293	2543	14	while	while	IN
nyp.33433078975293	2543	15	they	-PRON-	PRP
nyp.33433078975293	2543	16	remained	remain	VBD
nyp.33433078975293	2543	17	in	in	IN
nyp.33433078975293	2543	18	the	the	DT
nyp.33433078975293	2543	19	Garden	Garden	NNP
nyp.33433078975293	2543	20	of	of	IN
nyp.33433078975293	2543	21	Eden	Eden	NNP
nyp.33433078975293	2543	22	.	.	.
nyp.33433078975293	2544	1	The	the	DT
nyp.33433078975293	2544	2	large	large	JJ
nyp.33433078975293	2544	3	amount	amount	NN
nyp.33433078975293	2544	4	of	of	IN
nyp.33433078975293	2544	5	water	water	NN
nyp.33433078975293	2544	6	that	that	WDT
nyp.33433078975293	2544	7	fruits	fruit	NNS
nyp.33433078975293	2544	8	contain	contain	VBP
nyp.33433078975293	2544	9	makes	make	VBZ
nyp.33433078975293	2544	10	them	-PRON-	PRP
nyp.33433078975293	2544	11	an	an	DT
nyp.33433078975293	2544	12	excellent	excellent	JJ
nyp.33433078975293	2544	13	article	article	NN
nyp.33433078975293	2544	14	of	of	IN
nyp.33433078975293	2544	15	food	food	NN
nyp.33433078975293	2544	16	for	for	IN
nyp.33433078975293	2544	17	summer	summer	NN
nyp.33433078975293	2544	18	,	,	,
nyp.33433078975293	2544	19	when	when	WRB
nyp.33433078975293	2544	20	the	the	DT
nyp.33433078975293	2544	21	system	system	NN
nyp.33433078975293	2544	22	requires	require	VBZ
nyp.33433078975293	2544	23	more	more	JJR
nyp.33433078975293	2544	24	liquid	liquid	JJ
nyp.33433078975293	2544	25	,	,	,
nyp.33433078975293	2544	26	especially	especially	RB
nyp.33433078975293	2544	27	in	in	IN
nyp.33433078975293	2544	28	dry	dry	JJ
nyp.33433078975293	2544	29	countries	country	NNS
nyp.33433078975293	2544	30	where	where	WRB
nyp.33433078975293	2544	31	the	the	DT
nyp.33433078975293	2544	32	water	water	NN
nyp.33433078975293	2544	33	supply	supply	NN
nyp.33433078975293	2544	34	is	be	VBZ
nyp.33433078975293	2544	35	scarce	scarce	JJ
nyp.33433078975293	2544	36	or	or	CC
nyp.33433078975293	2544	37	impure	impure	JJ
nyp.33433078975293	2544	38	.	.	.
nyp.33433078975293	2545	1	The	the	DT
nyp.33433078975293	2545	2	water	water	NN
nyp.33433078975293	2545	3	of	of	IN
nyp.33433078975293	2545	4	fruits	fruit	NNS
nyp.33433078975293	2545	5	is	be	VBZ
nyp.33433078975293	2545	6	abso-	abso-	RB
nyp.33433078975293	2545	7	lutely	lutely	RB
nyp.33433078975293	2545	8	pure	pure	JJ
nyp.33433078975293	2545	9	,	,	,
nyp.33433078975293	2545	10	having	have	VBG
nyp.33433078975293	2545	11	been	be	VBN
nyp.33433078975293	2545	12	distilled	distil	VBN
nyp.33433078975293	2545	13	by	by	IN
nyp.33433078975293	2545	14	heaven	heaven	NNP
nyp.33433078975293	2545	15	's	's	POS
nyp.33433078975293	2545	16	own	own	JJ
nyp.33433078975293	2545	17	process	process	NN
nyp.33433078975293	2545	18	,	,	,
nyp.33433078975293	2545	19	and	and	CC
nyp.33433078975293	2545	20	then	then	RB
nyp.33433078975293	2545	21	canned	can	VBD
nyp.33433078975293	2545	22	and	and	CC
nyp.33433078975293	2545	23	sealed	seal	VBN
nyp.33433078975293	2545	24	by	by	IN
nyp.33433078975293	2545	25	a	a	DT
nyp.33433078975293	2545	26	skin	skin	NN
nyp.33433078975293	2545	27	that	that	WDT
nyp.33433078975293	2545	28	is	be	VBZ
nyp.33433078975293	2545	29	impervious	impervious	JJ
nyp.33433078975293	2545	30	to	to	IN
nyp.33433078975293	2545	31	germs	germ	NNS
nyp.33433078975293	2545	32	.	.	.
nyp.33433078975293	2546	1	There	there	EX
nyp.33433078975293	2546	2	is	be	VBZ
nyp.33433078975293	2546	3	no	no	DT
nyp.33433078975293	2546	4	danger	danger	NN
nyp.33433078975293	2546	5	of	of	IN
nyp.33433078975293	2546	6	contamination	contamination	NN
nyp.33433078975293	2546	7	from	from	IN
nyp.33433078975293	2546	8	drinking	drink	VBG
nyp.33433078975293	2546	9	it	-PRON-	PRP
nyp.33433078975293	2546	10	,	,	,
nyp.33433078975293	2546	11	as	as	RB
nyp.33433078975293	2546	12	long	long	RB
nyp.33433078975293	2546	13	as	as	IN
nyp.33433078975293	2546	14	the	the	DT
nyp.33433078975293	2546	15	skin	skin	NN
nyp.33433078975293	2546	16	is	be	VBZ
nyp.33433078975293	2546	17	not	not	RB
nyp.33433078975293	2546	18	punctured	puncture	VBN
nyp.33433078975293	2546	19	in	in	IN
nyp.33433078975293	2546	20	any	any	DT
nyp.33433078975293	2546	21	way	way	NN
nyp.33433078975293	2546	22	.	.	.
nyp.33433078975293	2547	1	The	the	DT
nyp.33433078975293	2547	2	juices	juice	NNS
nyp.33433078975293	2547	3	of	of	IN
nyp.33433078975293	2547	4	the	the	DT
nyp.33433078975293	2547	5	watermelon	watermelon	NN
nyp.33433078975293	2547	6	,	,	,
nyp.33433078975293	2547	7	orange	orange	NN
nyp.33433078975293	2547	8	,	,	,
nyp.33433078975293	2547	9	lemon	lemon	NN
nyp.33433078975293	2547	10	,	,	,
nyp.33433078975293	2547	11	and	and	CC
nyp.33433078975293	2547	12	lime	lime	NN
nyp.33433078975293	2547	13	are	be	VBP
nyp.33433078975293	2547	14	among	among	IN
nyp.33433078975293	2547	15	the	the	DT
nyp.33433078975293	2547	16	best	good	JJS
nyp.33433078975293	2547	17	for	for	IN
nyp.33433078975293	2547	18	drinking	drinking	NN
nyp.33433078975293	2547	19	,	,	,
nyp.33433078975293	2547	20	and	and	CC
nyp.33433078975293	2547	21	can	can	MD
nyp.33433078975293	2547	22	be	be	VB
nyp.33433078975293	2547	23	taken	take	VBN
nyp.33433078975293	2547	24	at	at	IN
nyp.33433078975293	2547	25	any	any	DT
nyp.33433078975293	2547	26	time	time	NN
nyp.33433078975293	2547	27	,	,	,
nyp.33433078975293	2547	28	as	as	IN
nyp.33433078975293	2547	29	they	-PRON-	PRP
nyp.33433078975293	2547	30	contain	contain	VBP
nyp.33433078975293	2547	31	no	no	DT
nyp.33433078975293	2547	32	nutriment	nutriment	NN
nyp.33433078975293	2547	33	excepting	except	VBG
nyp.33433078975293	2547	34	a	a	DT
nyp.33433078975293	2547	35	little	little	JJ
nyp.33433078975293	2547	36	sugar	sugar	NN
nyp.33433078975293	2547	37	;	;	:
nyp.33433078975293	2547	38	but	but	CC
nyp.33433078975293	2547	39	the	the	DT
nyp.33433078975293	2547	40	juice	juice	NN
nyp.33433078975293	2547	41	only	only	RB
nyp.33433078975293	2547	42	should	should	MD
nyp.33433078975293	2547	43	be	be	VB
nyp.33433078975293	2547	44	taken	take	VBN
nyp.33433078975293	2547	45	,	,	,
nyp.33433078975293	2547	46	as	as	IN
nyp.33433078975293	2547	47	the	the	DT
nyp.33433078975293	2547	48	pulp	pulp	NN
nyp.33433078975293	2547	49	,	,	,
nyp.33433078975293	2547	50	or	or	CC
nyp.33433078975293	2547	51	cellulose	cellulose	NN
nyp.33433078975293	2547	52	,	,	,
nyp.33433078975293	2547	53	of	of	IN
nyp.33433078975293	2547	54	fruit	fruit	NN
nyp.33433078975293	2547	55	is	be	VBZ
nyp.33433078975293	2547	56	indigestible	indigestible	JJ
nyp.33433078975293	2547	57	.	.	.
nyp.33433078975293	2548	1	But	but	CC
nyp.33433078975293	2548	2	some	some	DT
nyp.33433078975293	2548	3	fruits	fruit	NNS
nyp.33433078975293	2548	4	are	be	VBP
nyp.33433078975293	2548	5	very	very	RB
nyp.33433078975293	2548	6	valuable	valuable	JJ
nyp.33433078975293	2548	7	as	as	IN
nyp.33433078975293	2548	8	nutrients	nutrient	NNS
nyp.33433078975293	2548	9	,	,	,
nyp.33433078975293	2548	10	and	and	CC
nyp.33433078975293	2548	11	it	-PRON-	PRP
nyp.33433078975293	2548	12	is	be	VBZ
nyp.33433078975293	2548	13	possible	possible	JJ
nyp.33433078975293	2548	14	to	to	TO
nyp.33433078975293	2548	15	live	live	VB
nyp.33433078975293	2548	16	entirely	entirely	RB
nyp.33433078975293	2548	17	upon	upon	IN
nyp.33433078975293	2548	18	them	-PRON-	PRP
nyp.33433078975293	2548	19	;	;	:
nyp.33433078975293	2548	20	among	among	IN
nyp.33433078975293	2548	21	these	these	DT
nyp.33433078975293	2548	22	are	be	VBP
nyp.33433078975293	2548	23	the	the	DT
nyp.33433078975293	2548	24	prune	prune	NN
nyp.33433078975293	2548	25	,	,	,
nyp.33433078975293	2548	26	apple	apple	NN
nyp.33433078975293	2548	27	,	,	,
nyp.33433078975293	2548	28	date	date	NN
nyp.33433078975293	2548	29	,	,	,
nyp.33433078975293	2548	30	fig	fig	NN
nyp.33433078975293	2548	31	,	,	,
nyp.33433078975293	2548	32	banana	banana	NN
nyp.33433078975293	2548	33	,	,	,
nyp.33433078975293	2548	34	and	and	CC
nyp.33433078975293	2548	35	raisin	raisin	NN
nyp.33433078975293	2548	36	.	.	.
nyp.33433078975293	2549	1	[	[	-LRB-
nyp.33433078975293	2549	2	•94	•94	NFP
nyp.33433078975293	2549	3	]	]	-RRB-
nyp.33433078975293	2549	4	FRUIT	FRUIT	NNP
nyp.33433078975293	2549	5	.	.	.
nyp.33433078975293	2550	1	195	195	CD
nyp.33433078975293	2550	2	Another	another	DT
nyp.33433078975293	2550	3	very	very	RB
nyp.33433078975293	2550	4	important	important	JJ
nyp.33433078975293	2550	5	element	element	NN
nyp.33433078975293	2550	6	of	of	IN
nyp.33433078975293	2550	7	fruits	fruit	NNS
nyp.33433078975293	2550	8	is	be	VBZ
nyp.33433078975293	2550	9	their	-PRON-	PRP$
nyp.33433078975293	2550	10	acids	acid	NNS
nyp.33433078975293	2550	11	,	,	,
nyp.33433078975293	2550	12	which	which	WDT
nyp.33433078975293	2550	13	are	be	VBP
nyp.33433078975293	2550	14	valuable	valuable	JJ
nyp.33433078975293	2550	15	on	on	IN
nyp.33433078975293	2550	16	account	account	NN
nyp.33433078975293	2550	17	of	of	IN
nyp.33433078975293	2550	18	their	-PRON-	PRP$
nyp.33433078975293	2550	19	influence	influence	NN
nyp.33433078975293	2550	20	upon	upon	IN
nyp.33433078975293	2550	21	certain	certain	JJ
nyp.33433078975293	2550	22	functions	function	NNS
nyp.33433078975293	2550	23	of	of	IN
nyp.33433078975293	2550	24	the	the	DT
nyp.33433078975293	2550	25	body	body	NN
nyp.33433078975293	2550	26	;	;	:
nyp.33433078975293	2550	27	for	for	IN
nyp.33433078975293	2550	28	example	example	NN
nyp.33433078975293	2550	29	,	,	,
nyp.33433078975293	2550	30	upon	upon	IN
nyp.33433078975293	2550	31	the	the	DT
nyp.33433078975293	2550	32	kidneys	kidney	NNS
nyp.33433078975293	2550	33	,	,	,
nyp.33433078975293	2550	34	acting	act	VBG
nyp.33433078975293	2550	35	as	as	IN
nyp.33433078975293	2550	36	a	a	DT
nyp.33433078975293	2550	37	natural	natural	JJ
nyp.33433078975293	2550	38	diuretic	diuretic	NN
nyp.33433078975293	2550	39	;	;	:
nyp.33433078975293	2550	40	and	and	CC
nyp.33433078975293	2550	41	also	also	RB
nyp.33433078975293	2550	42	as	as	IN
nyp.33433078975293	2550	43	a	a	DT
nyp.33433078975293	2550	44	natural	natural	JJ
nyp.33433078975293	2550	45	laxative	laxative	NN
nyp.33433078975293	2550	46	,	,	,
nyp.33433078975293	2550	47	though	though	IN
nyp.33433078975293	2550	48	not	not	RB
nyp.33433078975293	2550	49	having	have	VBG
nyp.33433078975293	2550	50	the	the	DT
nyp.33433078975293	2550	51	same	same	JJ
nyp.33433078975293	2550	52	effect	effect	NN
nyp.33433078975293	2550	53	as	as	IN
nyp.33433078975293	2550	54	a	a	DT
nyp.33433078975293	2550	55	laxative	laxative	JJ
nyp.33433078975293	2550	56	medicine	medicine	NN
nyp.33433078975293	2550	57	,	,	,
nyp.33433078975293	2550	58	for	for	IN
nyp.33433078975293	2550	59	fruit	fruit	NN
nyp.33433078975293	2550	60	only	only	RB
nyp.33433078975293	2550	61	produces	produce	VBZ
nyp.33433078975293	2550	62	a	a	DT
nyp.33433078975293	2550	63	natural	natural	JJ
nyp.33433078975293	2550	64	condition	condition	NN
nyp.33433078975293	2550	65	,	,	,
nyp.33433078975293	2550	66	and	and	CC
nyp.33433078975293	2550	67	if	if	IN
nyp.33433078975293	2550	68	the	the	DT
nyp.33433078975293	2550	69	system	system	NN
nyp.33433078975293	2550	70	is	be	VBZ
nyp.33433078975293	2550	71	already	already	RB
nyp.33433078975293	2550	72	in	in	IN
nyp.33433078975293	2550	73	a	a	DT
nyp.33433078975293	2550	74	natural	natural	JJ
nyp.33433078975293	2550	75	condition	condition	NN
nyp.33433078975293	2550	76	,	,	,
nyp.33433078975293	2550	77	it	-PRON-	PRP
nyp.33433078975293	2550	78	has	have	VBZ
nyp.33433078975293	2550	79	no	no	DT
nyp.33433078975293	2550	80	effect	effect	NN
nyp.33433078975293	2550	81	.	.	.
nyp.33433078975293	2551	1	Perhaps	perhaps	RB
nyp.33433078975293	2551	2	the	the	DT
nyp.33433078975293	2551	3	most	most	RBS
nyp.33433078975293	2551	4	important	important	JJ
nyp.33433078975293	2551	5	point	point	NN
nyp.33433078975293	2551	6	in	in	IN
nyp.33433078975293	2551	7	the	the	DT
nyp.33433078975293	2551	8	use	use	NN
nyp.33433078975293	2551	9	of	of	IN
nyp.33433078975293	2551	10	fruits	fruit	NNS
nyp.33433078975293	2551	11	is	be	VBZ
nyp.33433078975293	2551	12	the	the	DT
nyp.33433078975293	2551	13	effect	effect	NN
nyp.33433078975293	2551	14	their	-PRON-	PRP$
nyp.33433078975293	2551	15	acids	acid	NNS
nyp.33433078975293	2551	16	have	have	VBP
nyp.33433078975293	2551	17	upon	upon	IN
nyp.33433078975293	2551	18	germs	germ	NNS
nyp.33433078975293	2551	19	.	.	.
nyp.33433078975293	2552	1	It	-PRON-	PRP
nyp.33433078975293	2552	2	has	have	VBZ
nyp.33433078975293	2552	3	been	be	VBN
nyp.33433078975293	2552	4	proved	prove	VBN
nyp.33433078975293	2552	5	by	by	IN
nyp.33433078975293	2552	6	repeated	repeat	VBN
nyp.33433078975293	2552	7	experi-	experi-	JJ
nyp.33433078975293	2552	8	ments	ment	NNS
nyp.33433078975293	2552	9	and	and	CC
nyp.33433078975293	2552	10	analysis	analysis	NN
nyp.33433078975293	2552	11	that	that	IN
nyp.33433078975293	2552	12	germs	germ	NNS
nyp.33433078975293	2552	13	will	will	MD
nyp.33433078975293	2552	14	not	not	RB
nyp.33433078975293	2552	15	grow	grow	VB
nyp.33433078975293	2552	16	in	in	IN
nyp.33433078975293	2552	17	fruit	fruit	NN
nyp.33433078975293	2552	18	juice	juice	NN
nyp.33433078975293	2552	19	;	;	:
nyp.33433078975293	2552	20	therefore	therefore	RB
nyp.33433078975293	2552	21	,	,	,
nyp.33433078975293	2552	22	the	the	DT
nyp.33433078975293	2552	23	juices	juice	NNS
nyp.33433078975293	2552	24	of	of	IN
nyp.33433078975293	2552	25	fruits	fruit	NNS
nyp.33433078975293	2552	26	are	be	VBP
nyp.33433078975293	2552	27	natural	natural	JJ
nyp.33433078975293	2552	28	disinfectants	disinfectant	NNS
nyp.33433078975293	2552	29	.	.	.
nyp.33433078975293	2553	1	This	this	DT
nyp.33433078975293	2553	2	does	do	VBZ
nyp.33433078975293	2553	3	not	not	RB
nyp.33433078975293	2553	4	apply	apply	VB
nyp.33433078975293	2553	5	to	to	IN
nyp.33433078975293	2553	6	the	the	DT
nyp.33433078975293	2553	7	juice	juice	NN
nyp.33433078975293	2553	8	of	of	IN
nyp.33433078975293	2553	9	the	the	DT
nyp.33433078975293	2553	10	lemon	lemon	NN
nyp.33433078975293	2553	11	,	,	,
nyp.33433078975293	2553	12	lime	lime	NN
nyp.33433078975293	2553	13	,	,	,
nyp.33433078975293	2553	14	and	and	CC
nyp.33433078975293	2553	15	orange	orange	NN
nyp.33433078975293	2553	16	alone	alone	RB
nyp.33433078975293	2553	17	,	,	,
nyp.33433078975293	2553	18	but	but	CC
nyp.33433078975293	2553	19	the	the	DT
nyp.33433078975293	2553	20	acids	acid	NNS
nyp.33433078975293	2553	21	of	of	IN
nyp.33433078975293	2553	22	all	all	DT
nyp.33433078975293	2553	23	fruits	fruit	NNS
nyp.33433078975293	2553	24	are	be	VBP
nyp.33433078975293	2553	25	disinfectants	disinfectant	NNS
nyp.33433078975293	2553	26	to	to	IN
nyp.33433078975293	2553	27	a	a	DT
nyp.33433078975293	2553	28	certain	certain	JJ
nyp.33433078975293	2553	29	extent	extent	NN
nyp.33433078975293	2553	30	,	,	,
nyp.33433078975293	2553	31	some	some	DT
nyp.33433078975293	2553	32	more	more	JJR
nyp.33433078975293	2553	33	than	than	IN
nyp.33433078975293	2553	34	others	other	NNS
nyp.33433078975293	2553	35	.	.	.
nyp.33433078975293	2554	1	The	the	DT
nyp.33433078975293	2554	2	juice	juice	NN
nyp.33433078975293	2554	3	of	of	IN
nyp.33433078975293	2554	4	one	one	CD
nyp.33433078975293	2554	5	lemon	lemon	NN
nyp.33433078975293	2554	6	in	in	IN
nyp.33433078975293	2554	7	two	two	CD
nyp.33433078975293	2554	8	glasses	glass	NNS
nyp.33433078975293	2554	9	of	of	IN
nyp.33433078975293	2554	10	water	water	NN
nyp.33433078975293	2554	11	,	,	,
nyp.33433078975293	2554	12	if	if	IN
nyp.33433078975293	2554	13	left	leave	VBN
nyp.33433078975293	2554	14	standing	stand	VBG
nyp.33433078975293	2554	15	fifteen	fifteen	CD
nyp.33433078975293	2554	16	or	or	CC
nyp.33433078975293	2554	17	twenty	twenty	CD
nyp.33433078975293	2554	18	minutes	minute	NNS
nyp.33433078975293	2554	19	,	,	,
nyp.33433078975293	2554	20	will	will	MD
nyp.33433078975293	2554	21	thoroughly	thoroughly	RB
nyp.33433078975293	2554	22	disinfect	disinfect	VB
nyp.33433078975293	2554	23	it	-PRON-	PRP
nyp.33433078975293	2554	24	.	.	.
nyp.33433078975293	2555	1	Thus	thus	RB
nyp.33433078975293	2555	2	fruit	fruit	NN
nyp.33433078975293	2555	3	can	can	MD
nyp.33433078975293	2555	4	be	be	VB
nyp.33433078975293	2555	5	of	of	IN
nyp.33433078975293	2555	6	great	great	JJ
nyp.33433078975293	2555	7	assistance	assistance	NN
nyp.33433078975293	2555	8	to	to	IN
nyp.33433078975293	2555	9	travelers	traveler	NNS
nyp.33433078975293	2555	10	,	,	,
nyp.33433078975293	2555	11	as	as	IN
nyp.33433078975293	2555	12	the	the	DT
nyp.33433078975293	2555	13	water	water	NN
nyp.33433078975293	2555	14	on	on	IN
nyp.33433078975293	2555	15	cars	car	NNS
nyp.33433078975293	2555	16	and	and	CC
nyp.33433078975293	2555	17	in	in	IN
nyp.33433078975293	2555	18	waiting	waiting	NN
nyp.33433078975293	2555	19	-	-	HYPH
nyp.33433078975293	2555	20	rooms	room	NNS
nyp.33433078975293	2555	21	is	be	VBZ
nyp.33433078975293	2555	22	often	often	RB
nyp.33433078975293	2555	23	so	so	RB
nyp.33433078975293	2555	24	impure	impure	JJ
nyp.33433078975293	2555	25	that	that	IN
nyp.33433078975293	2555	26	it	-PRON-	PRP
nyp.33433078975293	2555	27	would	would	MD
nyp.33433078975293	2555	28	be	be	VB
nyp.33433078975293	2555	29	danger-	danger-	JJ
nyp.33433078975293	2555	30	ous	ous	NNP
nyp.33433078975293	2555	31	to	to	TO
nyp.33433078975293	2555	32	partake	partake	VB
nyp.33433078975293	2555	33	of	of	IN
nyp.33433078975293	2555	34	it	-PRON-	PRP
nyp.33433078975293	2555	35	.	.	.
nyp.33433078975293	2556	1	Three	three	CD
nyp.33433078975293	2556	2	different	different	JJ
nyp.33433078975293	2556	3	kinds	kind	NNS
nyp.33433078975293	2556	4	of	of	IN
nyp.33433078975293	2556	5	acids	acid	NNS
nyp.33433078975293	2556	6	are	be	VBP
nyp.33433078975293	2556	7	found	find	VBN
nyp.33433078975293	2556	8	in	in	IN
nyp.33433078975293	2556	9	fruits	fruit	NNS
nyp.33433078975293	2556	10	:	:	:
nyp.33433078975293	2556	11	citric	citric	JJ
nyp.33433078975293	2556	12	acid	acid	NN
nyp.33433078975293	2556	13	,	,	,
nyp.33433078975293	2556	14	malic	malic	NN
nyp.33433078975293	2556	15	acid	acid	NN
nyp.33433078975293	2556	16	,	,	,
nyp.33433078975293	2556	17	and	and	CC
nyp.33433078975293	2556	18	tartaric	tartaric	NN
nyp.33433078975293	2556	19	acid	acid	NN
nyp.33433078975293	2556	20	.	.	.
nyp.33433078975293	2557	1	Citric	citric	JJ
nyp.33433078975293	2557	2	acid	acid	NN
nyp.33433078975293	2557	3	is	be	VBZ
nyp.33433078975293	2557	4	found	find	VBN
nyp.33433078975293	2557	5	in	in	IN
nyp.33433078975293	2557	6	lemons	lemon	NNS
nyp.33433078975293	2557	7	,	,	,
nyp.33433078975293	2557	8	limes	lime	NNS
nyp.33433078975293	2557	9	,	,	,
nyp.33433078975293	2557	10	grapes	grape	NNS
nyp.33433078975293	2557	11	,	,	,
nyp.33433078975293	2557	12	and	and	CC
nyp.33433078975293	2557	13	oranges	orange	NNS
nyp.33433078975293	2557	14	;	;	:
nyp.33433078975293	2557	15	and	and	CC
nyp.33433078975293	2557	16	malic	malic	JJ
nyp.33433078975293	2557	17	acid	acid	NN
nyp.33433078975293	2557	18	is	be	VBZ
nyp.33433078975293	2557	19	found	find	VBN
nyp.33433078975293	2557	20	in	in	IN
nyp.33433078975293	2557	21	almost	almost	RB
nyp.33433078975293	2557	22	all	all	DT
nyp.33433078975293	2557	23	acid	acid	JJ
nyp.33433078975293	2557	24	fruits	fruit	NNS
nyp.33433078975293	2557	25	,	,	,
nyp.33433078975293	2557	26	but	but	CC
nyp.33433078975293	2557	27	more	more	RBR
nyp.33433078975293	2557	28	abundantly	abundantly	RB
nyp.33433078975293	2557	29	in	in	IN
nyp.33433078975293	2557	30	apples	apple	NNS
nyp.33433078975293	2557	31	,	,	,
nyp.33433078975293	2557	32	cher-	cher-	JJ
nyp.33433078975293	2557	33	ries	rie	NNS
nyp.33433078975293	2557	34	,	,	,
nyp.33433078975293	2557	35	plums	plum	NNS
nyp.33433078975293	2557	36	,	,	,
nyp.33433078975293	2557	37	and	and	CC
nyp.33433078975293	2557	38	pears	pear	NNS
nyp.33433078975293	2557	39	.	.	.
nyp.33433078975293	2558	1	Tartaric	tartaric	JJ
nyp.33433078975293	2558	2	acid	acid	NN
nyp.33433078975293	2558	3	is	be	VBZ
nyp.33433078975293	2558	4	found	find	VBN
nyp.33433078975293	2558	5	in	in	IN
nyp.33433078975293	2558	6	considerable	considerable	JJ
nyp.33433078975293	2558	7	quantities	quantity	NNS
nyp.33433078975293	2558	8	in	in	IN
nyp.33433078975293	2558	9	the	the	DT
nyp.33433078975293	2558	10	grape	grape	NN
nyp.33433078975293	2558	11	,	,	,
nyp.33433078975293	2558	12	and	and	CC
nyp.33433078975293	2558	13	is	be	VBZ
nyp.33433078975293	2558	14	present	present	JJ
nyp.33433078975293	2558	15	in	in	IN
nyp.33433078975293	2558	16	small	small	JJ
nyp.33433078975293	2558	17	quantities	quantity	NNS
nyp.33433078975293	2558	18	in	in	IN
nyp.33433078975293	2558	19	other	other	JJ
nyp.33433078975293	2558	20	fruits	fruit	NNS
nyp.33433078975293	2558	21	.	.	.
nyp.33433078975293	2559	1	In	in	IN
nyp.33433078975293	2559	2	canned	canned	JJ
nyp.33433078975293	2559	3	grapes	grape	NNS
nyp.33433078975293	2559	4	,	,	,
nyp.33433078975293	2559	5	it	-PRON-	PRP
nyp.33433078975293	2559	6	is	be	VBZ
nyp.33433078975293	2559	7	often	often	RB
nyp.33433078975293	2559	8	found	find	VBN
nyp.33433078975293	2559	9	condensed	condense	VBN
nyp.33433078975293	2559	10	in	in	IN
nyp.33433078975293	2559	11	small	small	JJ
nyp.33433078975293	2559	12	chunks	chunk	NNS
nyp.33433078975293	2559	13	in	in	IN
nyp.33433078975293	2559	14	the	the	DT
nyp.33433078975293	2559	15	bottom	bottom	NN
nyp.33433078975293	2559	16	of	of	IN
nyp.33433078975293	2559	17	the	the	DT
nyp.33433078975293	2559	18	can	can	NN
nyp.33433078975293	2559	19	.	.	.
nyp.33433078975293	2560	1	In	in	IN
nyp.33433078975293	2560	2	pie	pie	NN
nyp.33433078975293	2560	3	-	-	HYPH
nyp.33433078975293	2560	4	plant	plant	NN
nyp.33433078975293	2560	5	,	,	,
nyp.33433078975293	2560	6	there	there	EX
nyp.33433078975293	2560	7	is	be	VBZ
nyp.33433078975293	2560	8	a	a	DT
nyp.33433078975293	2560	9	poisonous	poisonous	JJ
nyp.33433078975293	2560	10	acid	acid	NN
nyp.33433078975293	2560	11	called	call	VBN
nyp.33433078975293	2560	12	oxalic	oxalic	JJ
nyp.33433078975293	2560	13	acid	acid	NN
nyp.33433078975293	2560	14	;	;	:
nyp.33433078975293	2560	15	for	for	IN
nyp.33433078975293	2560	16	this	this	DT
nyp.33433078975293	2560	17	reason	reason	NN
nyp.33433078975293	2560	18	pie	pie	NN
nyp.33433078975293	2560	19	-	-	HYPH
nyp.33433078975293	2560	20	plant	plant	NN
nyp.33433078975293	2560	21	is	be	VBZ
nyp.33433078975293	2560	22	unsafe	unsafe	JJ
nyp.33433078975293	2560	23	to	to	TO
nyp.33433078975293	2560	24	"	"	``
nyp.33433078975293	2560	25	use	use	NN
nyp.33433078975293	2560	26	;	;	:
nyp.33433078975293	2560	27	people	people	NNS
nyp.33433078975293	2560	28	have	have	VBP
nyp.33433078975293	2560	29	been	be	VBN
nyp.33433078975293	2560	30	made	make	VBN
nyp.33433078975293	2560	31	seriously	seriously	RB
nyp.33433078975293	2560	32	ill	ill	JJ
nyp.33433078975293	2560	33	by	by	IN
nyp.33433078975293	2560	34	eating	eat	VBG
nyp.33433078975293	2560	35	its	-PRON-	PRP$
nyp.33433078975293	2560	36	leaves	leave	NNS
nyp.33433078975293	2560	37	for	for	IN
nyp.33433078975293	2560	38	greens	green	NNS
nyp.33433078975293	2560	39	.	.	.
nyp.33433078975293	2561	1	A	a	DT
nyp.33433078975293	2561	2	very	very	RB
nyp.33433078975293	2561	3	small	small	JJ
nyp.33433078975293	2561	4	per	per	IN
nyp.33433078975293	2561	5	cent	cent	NN
nyp.33433078975293	2561	6	.	.	.
nyp.33433078975293	2562	1	of	of	IN
nyp.33433078975293	2562	2	oxalic	oxalic	JJ
nyp.33433078975293	2562	3	acid	acid	NN
nyp.33433078975293	2562	4	is	be	VBZ
nyp.33433078975293	2562	5	also	also	RB
nyp.33433078975293	2562	6	found	find	VBN
nyp.33433078975293	2562	7	in	in	IN
nyp.33433078975293	2562	8	the	the	DT
nyp.33433078975293	2562	9	tomato	tomato	NN
nyp.33433078975293	2562	10	;	;	:
nyp.33433078975293	2562	11	for	for	IN
nyp.33433078975293	2562	12	this	this	DT
nyp.33433078975293	2562	13	reason	reason	NN
nyp.33433078975293	2562	14	it	-PRON-	PRP
nyp.33433078975293	2562	15	is	be	VBZ
nyp.33433078975293	2562	16	not	not	RB
nyp.33433078975293	2562	17	so	so	RB
nyp.33433078975293	2562	18	good	good	JJ
nyp.33433078975293	2562	19	a	a	DT
nyp.33433078975293	2562	20	food	food	NN
nyp.33433078975293	2562	21	as	as	IN
nyp.33433078975293	2562	22	some	some	DT
nyp.33433078975293	2562	23	fruits	fruit	NNS
nyp.33433078975293	2562	24	,	,	,
nyp.33433078975293	2562	25	although	although	IN
nyp.33433078975293	2562	26	it	-PRON-	PRP
nyp.33433078975293	2562	27	contains	contain	VBZ
nyp.33433078975293	2562	28	such	such	PDT
nyp.33433078975293	2562	29	a	a	DT
nyp.33433078975293	2562	30	small	small	JJ
nyp.33433078975293	2562	31	amount	amount	NN
nyp.33433078975293	2562	32	that	that	IN
nyp.33433078975293	2562	33	it	-PRON-	PRP
nyp.33433078975293	2562	34	is	be	VBZ
nyp.33433078975293	2562	35	not	not	RB
nyp.33433078975293	2562	36	usually	usually	RB
nyp.33433078975293	2562	37	felt	feel	VBN
nyp.33433078975293	2562	38	.	.	.
nyp.33433078975293	2563	1	196	196	CD
nyp.33433078975293	2563	2	GUIDE	GUIDE	NNS
nyp.33433078975293	2563	3	FOR	for	IN
nyp.33433078975293	2563	4	NUT	nut	NN
nyp.33433078975293	2563	5	COOKERY	cookery	NN
nyp.33433078975293	2563	6	.	.	.
nyp.33433078975293	2564	1	The	the	DT
nyp.33433078975293	2564	2	acids	acid	NNS
nyp.33433078975293	2564	3	of	of	IN
nyp.33433078975293	2564	4	fruits	fruit	NNS
nyp.33433078975293	2564	5	are	be	VBP
nyp.33433078975293	2564	6	digestible	digestible	JJ
nyp.33433078975293	2564	7	;	;	:
nyp.33433078975293	2564	8	that	that	RB
nyp.33433078975293	2564	9	is	is	RB
nyp.33433078975293	2564	10	,	,	,
nyp.33433078975293	2564	11	they	-PRON-	PRP
nyp.33433078975293	2564	12	change	change	VBP
nyp.33433078975293	2564	13	when	when	WRB
nyp.33433078975293	2564	14	entering	enter	VBG
nyp.33433078975293	2564	15	the	the	DT
nyp.33433078975293	2564	16	system	system	NN
nyp.33433078975293	2564	17	,	,	,
nyp.33433078975293	2564	18	so	so	IN
nyp.33433078975293	2564	19	that	that	IN
nyp.33433078975293	2564	20	they	-PRON-	PRP
nyp.33433078975293	2564	21	do	do	VBP
nyp.33433078975293	2564	22	not	not	RB
nyp.33433078975293	2564	23	have	have	VB
nyp.33433078975293	2564	24	the	the	DT
nyp.33433078975293	2564	25	effect	effect	NN
nyp.33433078975293	2564	26	that	that	IN
nyp.33433078975293	2564	27	common	common	JJ
nyp.33433078975293	2564	28	acids	acid	NNS
nyp.33433078975293	2564	29	do	do	VBP
nyp.33433078975293	2564	30	.	.	.
nyp.33433078975293	2565	1	Another	another	DT
nyp.33433078975293	2565	2	element	element	NN
nyp.33433078975293	2565	3	of	of	IN
nyp.33433078975293	2565	4	fruits	fruit	NNS
nyp.33433078975293	2565	5	is	be	VBZ
nyp.33433078975293	2565	6	the	the	DT
nyp.33433078975293	2565	7	sugar	sugar	NN
nyp.33433078975293	2565	8	which	which	WDT
nyp.33433078975293	2565	9	they	-PRON-	PRP
nyp.33433078975293	2565	10	contain	contain	VBP
nyp.33433078975293	2565	11	.	.	.
nyp.33433078975293	2566	1	Some	some	DT
nyp.33433078975293	2566	2	fruits	fruit	NNS
nyp.33433078975293	2566	3	contain	contain	VBP
nyp.33433078975293	2566	4	a	a	DT
nyp.33433078975293	2566	5	great	great	JJ
nyp.33433078975293	2566	6	deal	deal	NN
nyp.33433078975293	2566	7	more	more	JJR
nyp.33433078975293	2566	8	than	than	IN
nyp.33433078975293	2566	9	others	other	NNS
nyp.33433078975293	2566	10	.	.	.
nyp.33433078975293	2567	1	Figs	fig	NNS
nyp.33433078975293	2567	2	,	,	,
nyp.33433078975293	2567	3	dates	date	NNS
nyp.33433078975293	2567	4	,	,	,
nyp.33433078975293	2567	5	and	and	CC
nyp.33433078975293	2567	6	raisins	raisin	NNS
nyp.33433078975293	2567	7	contain	contain	VBP
nyp.33433078975293	2567	8	the	the	DT
nyp.33433078975293	2567	9	most	most	JJS
nyp.33433078975293	2567	10	;	;	:
nyp.33433078975293	2567	11	but	but	CC
nyp.33433078975293	2567	12	grapes	grape	NNS
nyp.33433078975293	2567	13	,	,	,
nyp.33433078975293	2567	14	cherries	cherry	NNS
nyp.33433078975293	2567	15	,	,	,
nyp.33433078975293	2567	16	currants	currant	NNS
nyp.33433078975293	2567	17	,	,	,
nyp.33433078975293	2567	18	and	and	CC
nyp.33433078975293	2567	19	apples	apple	NNS
nyp.33433078975293	2567	20	contain	contain	VBP
nyp.33433078975293	2567	21	quite	quite	PDT
nyp.33433078975293	2567	22	a	a	DT
nyp.33433078975293	2567	23	per-	per-	JJ
nyp.33433078975293	2567	24	centage	centage	NN
nyp.33433078975293	2567	25	,	,	,
nyp.33433078975293	2567	26	although	although	IN
nyp.33433078975293	2567	27	the	the	DT
nyp.33433078975293	2567	28	acid	acid	NN
nyp.33433078975293	2567	29	hides	hide	VBZ
nyp.33433078975293	2567	30	it	-PRON-	PRP
nyp.33433078975293	2567	31	from	from	IN
nyp.33433078975293	2567	32	the	the	DT
nyp.33433078975293	2567	33	taste	taste	NN
nyp.33433078975293	2567	34	in	in	IN
nyp.33433078975293	2567	35	some	some	DT
nyp.33433078975293	2567	36	of	of	IN
nyp.33433078975293	2567	37	the	the	DT
nyp.33433078975293	2567	38	fruits	fruit	NNS
nyp.33433078975293	2567	39	,	,	,
nyp.33433078975293	2567	40	as	as	IN
nyp.33433078975293	2567	41	is	be	VBZ
nyp.33433078975293	2567	42	the	the	DT
nyp.33433078975293	2567	43	case	case	NN
nyp.33433078975293	2567	44	in	in	IN
nyp.33433078975293	2567	45	the	the	DT
nyp.33433078975293	2567	46	cherry	cherry	NN
nyp.33433078975293	2567	47	and	and	CC
nyp.33433078975293	2567	48	currant	currant	NN
nyp.33433078975293	2567	49	.	.	.
nyp.33433078975293	2568	1	Some	some	DT
nyp.33433078975293	2568	2	fruits	fruit	NNS
nyp.33433078975293	2568	3	,	,	,
nyp.33433078975293	2568	4	as	as	IN
nyp.33433078975293	2568	5	the	the	DT
nyp.33433078975293	2568	6	plum	plum	NN
nyp.33433078975293	2568	7	,	,	,
nyp.33433078975293	2568	8	apricot	apricot	NN
nyp.33433078975293	2568	9	,	,	,
nyp.33433078975293	2568	10	and	and	CC
nyp.33433078975293	2568	11	peach	peach	NN
nyp.33433078975293	2568	12	,	,	,
nyp.33433078975293	2568	13	contain	contain	VBP
nyp.33433078975293	2568	14	very	very	RB
nyp.33433078975293	2568	15	little	little	JJ
nyp.33433078975293	2568	16	sugar	sugar	NN
nyp.33433078975293	2568	17	.	.	.
nyp.33433078975293	2569	1	The	the	DT
nyp.33433078975293	2569	2	sugar	sugar	NN
nyp.33433078975293	2569	3	which	which	WDT
nyp.33433078975293	2569	4	is	be	VBZ
nyp.33433078975293	2569	5	found	find	VBN
nyp.33433078975293	2569	6	in	in	IN
nyp.33433078975293	2569	7	fruits	fruit	NNS
nyp.33433078975293	2569	8	is	be	VBZ
nyp.33433078975293	2569	9	the	the	DT
nyp.33433078975293	2569	10	sweetest	sweet	JJS
nyp.33433078975293	2569	11	of	of	IN
nyp.33433078975293	2569	12	all	all	DT
nyp.33433078975293	2569	13	sugars	sugar	NNS
nyp.33433078975293	2569	14	,	,	,
nyp.33433078975293	2569	15	and	and	CC
nyp.33433078975293	2569	16	in	in	IN
nyp.33433078975293	2569	17	its	-PRON-	PRP$
nyp.33433078975293	2569	18	natural	natural	JJ
nyp.33433078975293	2569	19	state	state	NN
nyp.33433078975293	2569	20	,	,	,
nyp.33433078975293	2569	21	when	when	WRB
nyp.33433078975293	2569	22	eaten	eat	VBN
nyp.33433078975293	2569	23	with	with	IN
nyp.33433078975293	2569	24	the	the	DT
nyp.33433078975293	2569	25	fruit	fruit	NN
nyp.33433078975293	2569	26	,	,	,
nyp.33433078975293	2569	27	is	be	VBZ
nyp.33433078975293	2569	28	easy	easy	JJ
nyp.33433078975293	2569	29	of	of	IN
nyp.33433078975293	2569	30	digestion	digestion	NN
nyp.33433078975293	2569	31	,	,	,
nyp.33433078975293	2569	32	being	be	VBG
nyp.33433078975293	2569	33	just	just	RB
nyp.33433078975293	2569	34	what	what	WP
nyp.33433078975293	2569	35	the	the	DT
nyp.33433078975293	2569	36	system	system	NN
nyp.33433078975293	2569	37	requires	require	VBZ
nyp.33433078975293	2569	38	.	.	.
nyp.33433078975293	2570	1	Honey	Honey	NNP
nyp.33433078975293	2570	2	,	,	,
nyp.33433078975293	2570	3	which	which	WDT
nyp.33433078975293	2570	4	is	be	VBZ
nyp.33433078975293	2570	5	nothing	nothing	NN
nyp.33433078975293	2570	6	but	but	IN
nyp.33433078975293	2570	7	the	the	DT
nyp.33433078975293	2570	8	sugar	sugar	NN
nyp.33433078975293	2570	9	of	of	IN
nyp.33433078975293	2570	10	fruits	fruit	NNS
nyp.33433078975293	2570	11	,	,	,
nyp.33433078975293	2570	12	because	because	IN
nyp.33433078975293	2570	13	it	-PRON-	PRP
nyp.33433078975293	2570	14	is	be	VBZ
nyp.33433078975293	2570	15	taken	take	VBN
nyp.33433078975293	2570	16	from	from	IN
nyp.33433078975293	2570	17	the	the	DT
nyp.33433078975293	2570	18	blossoms	blossom	NNS
nyp.33433078975293	2570	19	,	,	,
nyp.33433078975293	2570	20	would	would	MD
nyp.33433078975293	2570	21	be	be	VB
nyp.33433078975293	2570	22	a	a	DT
nyp.33433078975293	2570	23	much	much	RB
nyp.33433078975293	2570	24	better	well	JJR
nyp.33433078975293	2570	25	and	and	CC
nyp.33433078975293	2570	26	sweeter	sweet	JJR
nyp.33433078975293	2570	27	sugar	sugar	NN
nyp.33433078975293	2570	28	than	than	IN
nyp.33433078975293	2570	29	cane	cane	NN
nyp.33433078975293	2570	30	-	-	HYPH
nyp.33433078975293	2570	31	sugar	sugar	NN
nyp.33433078975293	2570	32	,	,	,
nyp.33433078975293	2570	33	if	if	IN
nyp.33433078975293	2570	34	it	-PRON-	PRP
nyp.33433078975293	2570	35	were	be	VBD
nyp.33433078975293	2570	36	not	not	RB
nyp.33433078975293	2570	37	adulterated	adulterate	VBN
nyp.33433078975293	2570	38	.	.	.
nyp.33433078975293	2571	1	Sometimes	sometimes	RB
nyp.33433078975293	2571	2	bee	bee	NN
nyp.33433078975293	2571	3	keepers	keeper	NNS
nyp.33433078975293	2571	4	feed	feed	VBP
nyp.33433078975293	2571	5	their	-PRON-	PRP$
nyp.33433078975293	2571	6	bees	bee	NNS
nyp.33433078975293	2571	7	upon	upon	IN
nyp.33433078975293	2571	8	a	a	DT
nyp.33433078975293	2571	9	cheap	cheap	JJ
nyp.33433078975293	2571	10	grade	grade	NN
nyp.33433078975293	2571	11	of	of	IN
nyp.33433078975293	2571	12	molasses	molasses	NN
nyp.33433078975293	2571	13	,	,	,
nyp.33433078975293	2571	14	poor	poor	JJ
nyp.33433078975293	2571	15	sugar	sugar	NN
nyp.33433078975293	2571	16	,	,	,
nyp.33433078975293	2571	17	etc	etc	FW
nyp.33433078975293	2571	18	.	.	.
nyp.33433078975293	2572	1	;	;	:
nyp.33433078975293	2572	2	and	and	CC
nyp.33433078975293	2572	3	sometimes	sometimes	RB
nyp.33433078975293	2572	4	when	when	WRB
nyp.33433078975293	2572	5	the	the	DT
nyp.33433078975293	2572	6	blossoms	blossom	NNS
nyp.33433078975293	2572	7	of	of	IN
nyp.33433078975293	2572	8	whole-	whole-	NN
nyp.33433078975293	2572	9	some	some	DT
nyp.33433078975293	2572	10	plants	plant	NNS
nyp.33433078975293	2572	11	and	and	CC
nyp.33433078975293	2572	12	trees	tree	NNS
nyp.33433078975293	2572	13	are	be	VBP
nyp.33433078975293	2572	14	scarce	scarce	JJ
nyp.33433078975293	2572	15	,	,	,
nyp.33433078975293	2572	16	bees	bee	NNS
nyp.33433078975293	2572	17	will	will	MD
nyp.33433078975293	2572	18	gather	gather	VB
nyp.33433078975293	2572	19	honey	honey	NN
nyp.33433078975293	2572	20	from	from	IN
nyp.33433078975293	2572	21	the	the	DT
nyp.33433078975293	2572	22	flowers	flower	NNS
nyp.33433078975293	2572	23	of	of	IN
nyp.33433078975293	2572	24	weeds	weed	NNS
nyp.33433078975293	2572	25	,	,	,
nyp.33433078975293	2572	26	or	or	CC
nyp.33433078975293	2572	27	tobacco	tobacco	NN
nyp.33433078975293	2572	28	plants	plant	NNS
nyp.33433078975293	2572	29	,	,	,
nyp.33433078975293	2572	30	and	and	CC
nyp.33433078975293	2572	31	even	even	RB
nyp.33433078975293	2572	32	collect	collect	VB
nyp.33433078975293	2572	33	the	the	DT
nyp.33433078975293	2572	34	honey	honey	NN
nyp.33433078975293	2572	35	dew	dew	NN
nyp.33433078975293	2572	36	from	from	IN
nyp.33433078975293	2572	37	oak	oak	NN
nyp.33433078975293	2572	38	leaves	leave	NNS
nyp.33433078975293	2572	39	,	,	,
nyp.33433078975293	2572	40	which	which	WDT
nyp.33433078975293	2572	41	is	be	VBZ
nyp.33433078975293	2572	42	only	only	RB
nyp.33433078975293	2572	43	a	a	DT
nyp.33433078975293	2572	44	secretion	secretion	NN
nyp.33433078975293	2572	45	of	of	IN
nyp.33433078975293	2572	46	an	an	DT
nyp.33433078975293	2572	47	insect	insect	NN
nyp.33433078975293	2572	48	.	.	.
nyp.33433078975293	2573	1	If	if	IN
nyp.33433078975293	2573	2	the	the	DT
nyp.33433078975293	2573	3	pure	pure	JJ
nyp.33433078975293	2573	4	honey	honey	NN
nyp.33433078975293	2573	5	from	from	IN
nyp.33433078975293	2573	6	flowers	flower	NNS
nyp.33433078975293	2573	7	could	could	MD
nyp.33433078975293	2573	8	be	be	VB
nyp.33433078975293	2573	9	obtained	obtain	VBN
nyp.33433078975293	2573	10	,	,	,
nyp.33433078975293	2573	11	it	-PRON-	PRP
nyp.33433078975293	2573	12	would	would	MD
nyp.33433078975293	2573	13	be	be	VB
nyp.33433078975293	2573	14	better	well	JJR
nyp.33433078975293	2573	15	than	than	IN
nyp.33433078975293	2573	16	cane	cane	NN
nyp.33433078975293	2573	17	-	-	HYPH
nyp.33433078975293	2573	18	sugar	sugar	NN
nyp.33433078975293	2573	19	;	;	:
nyp.33433078975293	2573	20	but	but	CC
nyp.33433078975293	2573	21	even	even	RB
nyp.33433078975293	2573	22	then	then	RB
nyp.33433078975293	2573	23	it	-PRON-	PRP
nyp.33433078975293	2573	24	would	would	MD
nyp.33433078975293	2573	25	con-	con-	VB
nyp.33433078975293	2573	26	tain	tain	NNP
nyp.33433078975293	2573	27	some	some	DT
nyp.33433078975293	2573	28	of	of	IN
nyp.33433078975293	2573	29	the	the	DT
nyp.33433078975293	2573	30	pollen	pollen	NN
nyp.33433078975293	2573	31	of	of	IN
nyp.33433078975293	2573	32	the	the	DT
nyp.33433078975293	2573	33	flowers	flower	NNS
nyp.33433078975293	2573	34	and	and	CC
nyp.33433078975293	2573	35	some	some	DT
nyp.33433078975293	2573	36	germs	germ	NNS
nyp.33433078975293	2573	37	.	.	.
nyp.33433078975293	2574	1	There	there	EX
nyp.33433078975293	2574	2	is	be	VBZ
nyp.33433078975293	2574	3	another	another	DT
nyp.33433078975293	2574	4	constituent	constituent	NN
nyp.33433078975293	2574	5	of	of	IN
nyp.33433078975293	2574	6	fruits	fruit	NNS
nyp.33433078975293	2574	7	,	,	,
nyp.33433078975293	2574	8	which	which	WDT
nyp.33433078975293	2574	9	,	,	,
nyp.33433078975293	2574	10	although	although	IN
nyp.33433078975293	2574	11	it	-PRON-	PRP
nyp.33433078975293	2574	12	does	do	VBZ
nyp.33433078975293	2574	13	not	not	RB
nyp.33433078975293	2574	14	add	add	VB
nyp.33433078975293	2574	15	to	to	IN
nyp.33433078975293	2574	16	the	the	DT
nyp.33433078975293	2574	17	nutritive	nutritive	JJ
nyp.33433078975293	2574	18	value	value	NN
nyp.33433078975293	2574	19	,	,	,
nyp.33433078975293	2574	20	holds	hold	VBZ
nyp.33433078975293	2574	21	the	the	DT
nyp.33433078975293	2574	22	juices	juice	NNS
nyp.33433078975293	2574	23	and	and	CC
nyp.33433078975293	2574	24	determines	determine	VBZ
nyp.33433078975293	2574	25	the	the	DT
nyp.33433078975293	2574	26	shape	shape	NN
nyp.33433078975293	2574	27	of	of	IN
nyp.33433078975293	2574	28	the	the	DT
nyp.33433078975293	2574	29	fruit	fruit	NN
nyp.33433078975293	2574	30	,	,	,
nyp.33433078975293	2574	31	and	and	CC
nyp.33433078975293	2574	32	that	that	DT
nyp.33433078975293	2574	33	is	be	VBZ
nyp.33433078975293	2574	34	the	the	DT
nyp.33433078975293	2574	35	cellulose	cellulose	NN
nyp.33433078975293	2574	36	or	or	CC
nyp.33433078975293	2574	37	woody	woody	NN
nyp.33433078975293	2574	38	fiber	fiber	NN
nyp.33433078975293	2574	39	.	.	.
nyp.33433078975293	2575	1	In	in	IN
nyp.33433078975293	2575	2	some	some	DT
nyp.33433078975293	2575	3	fruits	fruit	NNS
nyp.33433078975293	2575	4	,	,	,
nyp.33433078975293	2575	5	this	this	DT
nyp.33433078975293	2575	6	is	be	VBZ
nyp.33433078975293	2575	7	very	very	RB
nyp.33433078975293	2575	8	thin	thin	JJ
nyp.33433078975293	2575	9	and	and	CC
nyp.33433078975293	2575	10	easily	easily	RB
nyp.33433078975293	2575	11	broken	break	VBN
nyp.33433078975293	2575	12	up	up	RP
nyp.33433078975293	2575	13	,	,	,
nyp.33433078975293	2575	14	as	as	IN
nyp.33433078975293	2575	15	in	in	IN
nyp.33433078975293	2575	16	the	the	DT
nyp.33433078975293	2575	17	strawberry	strawberry	NN
nyp.33433078975293	2575	18	,	,	,
nyp.33433078975293	2575	19	but	but	CC
nyp.33433078975293	2575	20	in	in	IN
nyp.33433078975293	2575	21	others	other	NNS
nyp.33433078975293	2575	22	,	,	,
nyp.33433078975293	2575	23	it	-PRON-	PRP
nyp.33433078975293	2575	24	is	be	VBZ
nyp.33433078975293	2575	25	quite	quite	RB
nyp.33433078975293	2575	26	tough	tough	JJ
nyp.33433078975293	2575	27	,	,	,
nyp.33433078975293	2575	28	woody	woody	NN
nyp.33433078975293	2575	29	,	,	,
nyp.33433078975293	2575	30	and	and	CC
nyp.33433078975293	2575	31	indigestible	indigestible	JJ
nyp.33433078975293	2575	32	,	,	,
nyp.33433078975293	2575	33	as	as	IN
nyp.33433078975293	2575	34	in	in	IN
nyp.33433078975293	2575	35	the	the	DT
nyp.33433078975293	2575	36	orange	orange	NN
nyp.33433078975293	2575	37	.	.	.
nyp.33433078975293	2576	1	It	-PRON-	PRP
nyp.33433078975293	2576	2	is	be	VBZ
nyp.33433078975293	2576	3	better	well	JJR
nyp.33433078975293	2576	4	to	to	TO
nyp.33433078975293	2576	5	reject	reject	VB
nyp.33433078975293	2576	6	the	the	DT
nyp.33433078975293	2576	7	cellulose	cellulose	NN
nyp.33433078975293	2576	8	of	of	IN
nyp.33433078975293	2576	9	such	such	JJ
nyp.33433078975293	2576	10	fruits	fruit	NNS
nyp.33433078975293	2576	11	.	.	.
nyp.33433078975293	2577	1	For	for	IN
nyp.33433078975293	2577	2	sick	sick	JJ
nyp.33433078975293	2577	3	people	people	NNS
nyp.33433078975293	2577	4	and	and	CC
nyp.33433078975293	2577	5	those	those	DT
nyp.33433078975293	2577	6	having	have	VBG
nyp.33433078975293	2577	7	weak	weak	JJ
nyp.33433078975293	2577	8	stomachs	stomach	NNS
nyp.33433078975293	2577	9	,	,	,
nyp.33433078975293	2577	10	fruit	fruit	NN
nyp.33433078975293	2577	11	juice	juice	NN
nyp.33433078975293	2577	12	is	be	VBZ
nyp.33433078975293	2577	13	best	good	JJS
nyp.33433078975293	2577	14	,	,	,
nyp.33433078975293	2577	15	and	and	CC
nyp.33433078975293	2577	16	can	can	MD
nyp.33433078975293	2577	17	often	often	RB
nyp.33433078975293	2577	18	be	be	VB
nyp.33433078975293	2577	19	eaten	eat	VBN
nyp.33433078975293	2577	20	where	where	WRB
nyp.33433078975293	2577	21	the	the	DT
nyp.33433078975293	2577	22	fruit	fruit	NN
nyp.33433078975293	2577	23	can	can	MD
nyp.33433078975293	2577	24	not	not	RB
nyp.33433078975293	2577	25	.	.	.
nyp.33433078975293	2578	1	FRUIT	FRUIT	NNP
nyp.33433078975293	2578	2	.	.	.
nyp.33433078975293	2579	1	197	197	CD
nyp.33433078975293	2579	2	The	the	DT
nyp.33433078975293	2579	3	use	use	NN
nyp.33433078975293	2579	4	of	of	IN
nyp.33433078975293	2579	5	fruit	fruit	NN
nyp.33433078975293	2579	6	for	for	IN
nyp.33433078975293	2579	7	curing	cure	VBG
nyp.33433078975293	2579	8	disease	disease	NN
nyp.33433078975293	2579	9	is	be	VBZ
nyp.33433078975293	2579	10	by	by	IN
nyp.33433078975293	2579	11	no	no	DT
nyp.33433078975293	2579	12	means	mean	VBZ
nyp.33433078975293	2579	13	a	a	DT
nyp.33433078975293	2579	14	new	new	JJ
nyp.33433078975293	2579	15	idea	idea	NN
nyp.33433078975293	2579	16	.	.	.
nyp.33433078975293	2580	1	Pliny	Pliny	NNP
nyp.33433078975293	2580	2	,	,	,
nyp.33433078975293	2580	3	the	the	DT
nyp.33433078975293	2580	4	Roman	roman	JJ
nyp.33433078975293	2580	5	naturalist	naturalist	NN
nyp.33433078975293	2580	6	,	,	,
nyp.33433078975293	2580	7	who	who	WP
nyp.33433078975293	2580	8	perished	perish	VBD
nyp.33433078975293	2580	9	in	in	IN
nyp.33433078975293	2580	10	the	the	DT
nyp.33433078975293	2580	11	erup-	erup-	NN
nyp.33433078975293	2580	12	tion	tion	NN
nyp.33433078975293	2580	13	that	that	WDT
nyp.33433078975293	2580	14	destroyed	destroy	VBD
nyp.33433078975293	2580	15	Pompeii	Pompeii	NNP
nyp.33433078975293	2580	16	,	,	,
nyp.33433078975293	2580	17	mentions	mention	VBZ
nyp.33433078975293	2580	18	the	the	DT
nyp.33433078975293	2580	19	grape	grape	NN
nyp.33433078975293	2580	20	-	-	HYPH
nyp.33433078975293	2580	21	cure	cure	NN
nyp.33433078975293	2580	22	in	in	IN
nyp.33433078975293	2580	23	his	-PRON-	PRP$
nyp.33433078975293	2580	24	day	day	NN
nyp.33433078975293	2580	25	.	.	.
nyp.33433078975293	2581	1	At	at	IN
nyp.33433078975293	2581	2	the	the	DT
nyp.33433078975293	2581	3	present	present	JJ
nyp.33433078975293	2581	4	time	time	NN
nyp.33433078975293	2581	5	,	,	,
nyp.33433078975293	2581	6	the	the	DT
nyp.33433078975293	2581	7	grape	grape	NN
nyp.33433078975293	2581	8	-	-	HYPH
nyp.33433078975293	2581	9	cure	cure	NN
nyp.33433078975293	2581	10	is	be	VBZ
nyp.33433078975293	2581	11	used	use	VBN
nyp.33433078975293	2581	12	quite	quite	RB
nyp.33433078975293	2581	13	exten-	exten-	JJ
nyp.33433078975293	2581	14	sively	sively	RB
nyp.33433078975293	2581	15	in	in	IN
nyp.33433078975293	2581	16	France	France	NNP
nyp.33433078975293	2581	17	,	,	,
nyp.33433078975293	2581	18	Switzerland	Switzerland	NNP
nyp.33433078975293	2581	19	,	,	,
nyp.33433078975293	2581	20	and	and	CC
nyp.33433078975293	2581	21	Germany	Germany	NNP
nyp.33433078975293	2581	22	,	,	,
nyp.33433078975293	2581	23	and	and	CC
nyp.33433078975293	2581	24	has	have	VBZ
nyp.33433078975293	2581	25	been	be	VBN
nyp.33433078975293	2581	26	tried	try	VBN
nyp.33433078975293	2581	27	to	to	IN
nyp.33433078975293	2581	28	some	some	DT
nyp.33433078975293	2581	29	extent	extent	NN
nyp.33433078975293	2581	30	in	in	IN
nyp.33433078975293	2581	31	California	California	NNP
nyp.33433078975293	2581	32	.	.	.
nyp.33433078975293	2582	1	But	but	CC
nyp.33433078975293	2582	2	curative	curative	JJ
nyp.33433078975293	2582	3	properties	property	NNS
nyp.33433078975293	2582	4	are	be	VBP
nyp.33433078975293	2582	5	not	not	RB
nyp.33433078975293	2582	6	peculiar	peculiar	JJ
nyp.33433078975293	2582	7	to	to	IN
nyp.33433078975293	2582	8	the	the	DT
nyp.33433078975293	2582	9	grape	grape	NN
nyp.33433078975293	2582	10	alone	alone	RB
nyp.33433078975293	2582	11	,	,	,
nyp.33433078975293	2582	12	as	as	IN
nyp.33433078975293	2582	13	there	there	EX
nyp.33433078975293	2582	14	are	be	VBP
nyp.33433078975293	2582	15	the	the	DT
nyp.33433078975293	2582	16	straw-	straw-	JJ
nyp.33433078975293	2582	17	berry_-cure	berry_-cure	NNP
nyp.33433078975293	2582	18	,	,	,
nyp.33433078975293	2582	19	the	the	DT
nyp.33433078975293	2582	20	peach	peach	NN
nyp.33433078975293	2582	21	-	-	HYPH
nyp.33433078975293	2582	22	cure	cure	NN
nyp.33433078975293	2582	23	,	,	,
nyp.33433078975293	2582	24	the	the	DT
nyp.33433078975293	2582	25	cherry	cherry	NN
nyp.33433078975293	2582	26	-	-	HYPH
nyp.33433078975293	2582	27	cure	cure	NN
nyp.33433078975293	2582	28	,	,	,
nyp.33433078975293	2582	29	and	and	CC
nyp.33433078975293	2582	30	the	the	DT
nyp.33433078975293	2582	31	apple-	apple-	JJ
nyp.33433078975293	2582	32	cure	cure	NN
nyp.33433078975293	2582	33	.	.	.
nyp.33433078975293	2583	1	The	the	DT
nyp.33433078975293	2583	2	reasons	reason	NNS
nyp.33433078975293	2583	3	why	why	WRB
nyp.33433078975293	2583	4	fruit	fruit	NN
nyp.33433078975293	2583	5	is	be	VBZ
nyp.33433078975293	2583	6	so	so	RB
nyp.33433078975293	2583	7	beneficial	beneficial	JJ
nyp.33433078975293	2583	8	in	in	IN
nyp.33433078975293	2583	9	cases	case	NNS
nyp.33433078975293	2583	10	of	of	IN
nyp.33433078975293	2583	11	disease	disease	NN
nyp.33433078975293	2583	12	,	,	,
nyp.33433078975293	2583	13	are	be	VBP
nyp.33433078975293	2583	14	as	as	IN
nyp.33433078975293	2583	15	follows	follow	VBZ
nyp.33433078975293	2583	16	:	:	:
nyp.33433078975293	2583	17	First	first	RB
nyp.33433078975293	2583	18	,	,	,
nyp.33433078975293	2583	19	because	because	IN
nyp.33433078975293	2583	20	they	-PRON-	PRP
nyp.33433078975293	2583	21	are	be	VBP
nyp.33433078975293	2583	22	disinfectants	disinfectant	NNS
nyp.33433078975293	2583	23	,	,	,
nyp.33433078975293	2583	24	clear-	clear-	NNP
nyp.33433078975293	2583	25	ing	e	VBG
nyp.33433078975293	2583	26	out	out	RP
nyp.33433078975293	2583	27	the	the	DT
nyp.33433078975293	2583	28	germs	germ	NNS
nyp.33433078975293	2583	29	from	from	IN
nyp.33433078975293	2583	30	the	the	DT
nyp.33433078975293	2583	31	stomach	stomach	NN
nyp.33433078975293	2583	32	and	and	CC
nyp.33433078975293	2583	33	alimentary	alimentary	JJ
nyp.33433078975293	2583	34	canal	canal	NN
nyp.33433078975293	2583	35	;	;	:
nyp.33433078975293	2583	36	second	second	LS
nyp.33433078975293	2583	37	,	,	,
nyp.33433078975293	2583	38	they	-PRON-	PRP
nyp.33433078975293	2583	39	break	break	VBP
nyp.33433078975293	2583	40	up	up	RP
nyp.33433078975293	2583	41	the	the	DT
nyp.33433078975293	2583	42	waste	waste	NN
nyp.33433078975293	2583	43	substances	substance	NNS
nyp.33433078975293	2583	44	so	so	IN
nyp.33433078975293	2583	45	they	-PRON-	PRP
nyp.33433078975293	2583	46	can	can	MD
nyp.33433078975293	2583	47	be	be	VB
nyp.33433078975293	2583	48	eliminated	eliminate	VBN
nyp.33433078975293	2583	49	by	by	IN
nyp.33433078975293	2583	50	the	the	DT
nyp.33433078975293	2583	51	kidneys	kidney	NNS
nyp.33433078975293	2583	52	.	.	.
nyp.33433078975293	2584	1	Fruits	fruit	NNS
nyp.33433078975293	2584	2	are	be	VBP
nyp.33433078975293	2584	3	of	of	IN
nyp.33433078975293	2584	4	great	great	JJ
nyp.33433078975293	2584	5	value	value	NN
nyp.33433078975293	2584	6	in	in	IN
nyp.33433078975293	2584	7	the	the	DT
nyp.33433078975293	2584	8	treatment	treatment	NN
nyp.33433078975293	2584	9	of	of	IN
nyp.33433078975293	2584	10	fevers	fever	NNS
nyp.33433078975293	2584	11	,	,	,
nyp.33433078975293	2584	12	sick	sick	JJ
nyp.33433078975293	2584	13	headache	headache	NN
nyp.33433078975293	2584	14	,	,	,
nyp.33433078975293	2584	15	nervous	nervous	JJ
nyp.33433078975293	2584	16	headache	headache	NN
nyp.33433078975293	2584	17	,	,	,
nyp.33433078975293	2584	18	biliousness	biliousness	NNP
nyp.33433078975293	2584	19	,	,	,
nyp.33433078975293	2584	20	Bright	Bright	NNP
nyp.33433078975293	2584	21	's	's	POS
nyp.33433078975293	2584	22	disease	disease	NN
nyp.33433078975293	2584	23	,	,	,
nyp.33433078975293	2584	24	obesity	obesity	NN
nyp.33433078975293	2584	25	,	,	,
nyp.33433078975293	2584	26	consumption	consumption	NN
nyp.33433078975293	2584	27	,	,	,
nyp.33433078975293	2584	28	and	and	CC
nyp.33433078975293	2584	29	intestinal	intestinal	JJ
nyp.33433078975293	2584	30	disorders	disorder	NNS
nyp.33433078975293	2584	31	.	.	.
nyp.33433078975293	2585	1	Fruits	fruit	NNS
nyp.33433078975293	2585	2	are	be	VBP
nyp.33433078975293	2585	3	eaten	eat	VBN
nyp.33433078975293	2585	4	with	with	IN
nyp.33433078975293	2585	5	greater	great	JJR
nyp.33433078975293	2585	6	benefit	benefit	NN
nyp.33433078975293	2585	7	,	,	,
nyp.33433078975293	2585	8	if	if	IN
nyp.33433078975293	2585	9	eaten	eat	VBN
nyp.33433078975293	2585	10	alone	alone	RB
nyp.33433078975293	2585	11	.	.	.
nyp.33433078975293	2586	1	If	if	IN
nyp.33433078975293	2586	2	other	other	JJ
nyp.33433078975293	2586	3	foods	food	NNS
nyp.33433078975293	2586	4	are	be	VBP
nyp.33433078975293	2586	5	eaten	eat	VBN
nyp.33433078975293	2586	6	at	at	IN
nyp.33433078975293	2586	7	the	the	DT
nyp.33433078975293	2586	8	same	same	JJ
nyp.33433078975293	2586	9	meal	meal	NN
nyp.33433078975293	2586	10	,	,	,
nyp.33433078975293	2586	11	great	great	JJ
nyp.33433078975293	2586	12	care	care	NN
nyp.33433078975293	2586	13	should	should	MD
nyp.33433078975293	2586	14	be	be	VB
nyp.33433078975293	2586	15	taken	take	VBN
nyp.33433078975293	2586	16	in	in	IN
nyp.33433078975293	2586	17	the	the	DT
nyp.33433078975293	2586	18	combination	combination	NN
nyp.33433078975293	2586	19	.	.	.
nyp.33433078975293	2587	1	Fruit	fruit	NN
nyp.33433078975293	2587	2	and	and	CC
nyp.33433078975293	2587	3	vegetables	vegetable	NNS
nyp.33433078975293	2587	4	do	do	VBP
nyp.33433078975293	2587	5	not	not	RB
nyp.33433078975293	2587	6	combine	combine	VB
nyp.33433078975293	2587	7	well	well	RB
nyp.33433078975293	2587	8	;	;	:
nyp.33433078975293	2587	9	fruits	fruit	NNS
nyp.33433078975293	2587	10	and	and	CC
nyp.33433078975293	2587	11	eggs	egg	NNS
nyp.33433078975293	2587	12	do	do	VBP
nyp.33433078975293	2587	13	not	not	RB
nyp.33433078975293	2587	14	unless	unless	IN
nyp.33433078975293	2587	15	the	the	DT
nyp.33433078975293	2587	16	eggs	egg	NNS
nyp.33433078975293	2587	17	are	be	VBP
nyp.33433078975293	2587	18	raw	raw	JJ
nyp.33433078975293	2587	19	;	;	:
nyp.33433078975293	2587	20	neither	neither	CC
nyp.33433078975293	2587	21	do	do	VBP
nyp.33433078975293	2587	22	very	very	RB
nyp.33433078975293	2587	23	acid	acid	JJ
nyp.33433078975293	2587	24	fruits	fruit	NNS
nyp.33433078975293	2587	25	combine	combine	VBP
nyp.33433078975293	2587	26	well	well	RB
nyp.33433078975293	2587	27	with	with	IN
nyp.33433078975293	2587	28	grains	grain	NNS
nyp.33433078975293	2587	29	,	,	,
nyp.33433078975293	2587	30	as	as	IN
nyp.33433078975293	2587	31	the	the	DT
nyp.33433078975293	2587	32	acids	acid	NNS
nyp.33433078975293	2587	33	,	,	,
nyp.33433078975293	2587	34	if	if	IN
nyp.33433078975293	2587	35	in	in	IN
nyp.33433078975293	2587	36	too	too	RB
nyp.33433078975293	2587	37	great	great	JJ
nyp.33433078975293	2587	38	a	a	DT
nyp.33433078975293	2587	39	quantity	quantity	NN
nyp.33433078975293	2587	40	,	,	,
nyp.33433078975293	2587	41	hinder	hinder	VB
nyp.33433078975293	2587	42	the	the	DT
nyp.33433078975293	2587	43	digestion	digestion	NN
nyp.33433078975293	2587	44	of	of	IN
nyp.33433078975293	2587	45	starch	starch	NN
nyp.33433078975293	2587	46	.	.	.
nyp.33433078975293	2588	1	Fruits	fruit	NNS
nyp.33433078975293	2588	2	contain	contain	VBP
nyp.33433078975293	2588	3	an	an	DT
nyp.33433078975293	2588	4	abundance	abundance	NN
nyp.33433078975293	2588	5	of	of	IN
nyp.33433078975293	2588	6	water	water	NN
nyp.33433078975293	2588	7	,	,	,
nyp.33433078975293	2588	8	a	a	DT
nyp.33433078975293	2588	9	meager	meager	JJ
nyp.33433078975293	2588	10	supply	supply	NN
nyp.33433078975293	2588	11	of	of	IN
nyp.33433078975293	2588	12	albumen	albumen	NN
nyp.33433078975293	2588	13	,	,	,
nyp.33433078975293	2588	14	sugar	sugar	NN
nyp.33433078975293	2588	15	,	,	,
nyp.33433078975293	2588	16	acid	acid	NN
nyp.33433078975293	2588	17	,	,	,
nyp.33433078975293	2588	18	and	and	CC
nyp.33433078975293	2588	19	cellulose	cellulose	NN
nyp.33433078975293	2588	20	;	;	:
nyp.33433078975293	2588	21	but	but	CC
nyp.33433078975293	2588	22	no	no	DT
nyp.33433078975293	2588	23	fats	fat	NNS
nyp.33433078975293	2588	24	,	,	,
nyp.33433078975293	2588	25	except	except	IN
nyp.33433078975293	2588	26	in	in	IN
nyp.33433078975293	2588	27	the	the	DT
nyp.33433078975293	2588	28	olive	olive	NN
nyp.33433078975293	2588	29	,	,	,
nyp.33433078975293	2588	30	and	and	CC
nyp.33433078975293	2588	31	only	only	RB
nyp.33433078975293	2588	32	a	a	DT
nyp.33433078975293	2588	33	very	very	RB
nyp.33433078975293	2588	34	small	small	JJ
nyp.33433078975293	2588	35	amount	amount	NN
nyp.33433078975293	2588	36	of	of	IN
nyp.33433078975293	2588	37	starch	starch	NN
nyp.33433078975293	2588	38	,	,	,
nyp.33433078975293	2588	39	except	except	IN
nyp.33433078975293	2588	40	in	in	IN
nyp.33433078975293	2588	41	the	the	DT
nyp.33433078975293	2588	42	green	green	JJ
nyp.33433078975293	2588	43	fruit	fruit	NN
nyp.33433078975293	2588	44	.	.	.
nyp.33433078975293	2589	1	But	but	CC
nyp.33433078975293	2589	2	fats	fat	NNS
nyp.33433078975293	2589	3	,	,	,
nyp.33433078975293	2589	4	while	while	IN
nyp.33433078975293	2589	5	nearly	nearly	RB
nyp.33433078975293	2589	6	absent	absent	JJ
nyp.33433078975293	2589	7	in	in	IN
nyp.33433078975293	2589	8	fruits	fruit	NNS
nyp.33433078975293	2589	9	,	,	,
nyp.33433078975293	2589	10	are	be	VBP
nyp.33433078975293	2589	11	just	just	RB
nyp.33433078975293	2589	12	what	what	WP
nyp.33433078975293	2589	13	nuts	nut	NNS
nyp.33433078975293	2589	14	can	can	MD
nyp.33433078975293	2589	15	supply	supply	VB
nyp.33433078975293	2589	16	.	.	.
nyp.33433078975293	2590	1	In	in	IN
nyp.33433078975293	2590	2	cold	cold	JJ
nyp.33433078975293	2590	3	climates	climate	NNS
nyp.33433078975293	2590	4	especially	especially	RB
nyp.33433078975293	2590	5	,	,	,
nyp.33433078975293	2590	6	the	the	DT
nyp.33433078975293	2590	7	fats	fat	NNS
nyp.33433078975293	2590	8	are	be	VBP
nyp.33433078975293	2590	9	very	very	RB
nyp.33433078975293	2590	10	essential	essential	JJ
nyp.33433078975293	2590	11	for	for	IN
nyp.33433078975293	2590	12	producing^	producing^	CD
nyp.33433078975293	2590	13	heat	heat	NN
nyp.33433078975293	2590	14	in	in	IN
nyp.33433078975293	2590	15	the	the	DT
nyp.33433078975293	2590	16	body	body	NN
nyp.33433078975293	2590	17	.	.	.
nyp.33433078975293	2591	1	The	the	DT
nyp.33433078975293	2591	2	system	system	NN
nyp.33433078975293	2591	3	can	can	MD
nyp.33433078975293	2591	4	get	get	VB
nyp.33433078975293	2591	5	along	along	RB
nyp.33433078975293	2591	6	better	well	RBR
nyp.33433078975293	2591	7	without	without	IN
nyp.33433078975293	2591	8	starch	starch	NN
nyp.33433078975293	2591	9	than	than	IN
nyp.33433078975293	2591	10	fats	fat	NNS
nyp.33433078975293	2591	11	.	.	.
nyp.33433078975293	2592	1	Nuts	nut	NNS
nyp.33433078975293	2592	2	and	and	CC
nyp.33433078975293	2592	3	fruits	fruit	NNS
nyp.33433078975293	2592	4	therefore	therefore	RB
nyp.33433078975293	2592	5	make	make	VBP
nyp.33433078975293	2592	6	an	an	DT
nyp.33433078975293	2592	7	ideal	ideal	JJ
nyp.33433078975293	2592	8	diet	diet	NN
nyp.33433078975293	2592	9	.	.	.
nyp.33433078975293	2593	1	198	198	CD
nyp.33433078975293	2593	2	GUIDE	GUIDE	NNS
nyp.33433078975293	2593	3	FOR	for	IN
nyp.33433078975293	2593	4	NUT	nut	NN
nyp.33433078975293	2593	5	COOKERY	cookery	NN
nyp.33433078975293	2593	6	.	.	.
nyp.33433078975293	2594	1	APPLES	apple	NNS
nyp.33433078975293	2594	2	.	.	.
nyp.33433078975293	2595	1	The	the	DT
nyp.33433078975293	2595	2	apple	apple	NN
nyp.33433078975293	2595	3	is	be	VBZ
nyp.33433078975293	2595	4	the	the	DT
nyp.33433078975293	2595	5	fleshy	fleshy	JJ
nyp.33433078975293	2595	6	fruit	fruit	NN
nyp.33433078975293	2595	7	of	of	IN
nyp.33433078975293	2595	8	a	a	DT
nyp.33433078975293	2595	9	tree	tree	NN
nyp.33433078975293	2595	10	belonging	belong	VBG
nyp.33433078975293	2595	11	to	to	IN
nyp.33433078975293	2595	12	the	the	DT
nyp.33433078975293	2595	13	rose	rose	NNP
nyp.33433078975293	2595	14	family	family	NN
nyp.33433078975293	2595	15	(	(	-LRB-
nyp.33433078975293	2595	16	Rosacece	Rosacece	NNP
nyp.33433078975293	2595	17	)	)	-RRB-
nyp.33433078975293	2595	18	.	.	.
nyp.33433078975293	2596	1	The	the	DT
nyp.33433078975293	2596	2	calyx	calyx	NN
nyp.33433078975293	2596	3	of	of	IN
nyp.33433078975293	2596	4	the	the	DT
nyp.33433078975293	2596	5	flower	flower	NN
nyp.33433078975293	2596	6	becomes	become	VBZ
nyp.33433078975293	2596	7	thick	thick	JJ
nyp.33433078975293	2596	8	,	,	,
nyp.33433078975293	2596	9	pulpy	pulpy	JJ
nyp.33433078975293	2596	10	,	,	,
nyp.33433078975293	2596	11	and	and	CC
nyp.33433078975293	2596	12	edible	edible	JJ
nyp.33433078975293	2596	13	at	at	IN
nyp.33433078975293	2596	14	maturity	maturity	NN
nyp.33433078975293	2596	15	,	,	,
nyp.33433078975293	2596	16	enclosing	enclose	VBG
nyp.33433078975293	2596	17	the	the	DT
nyp.33433078975293	2596	18	seed	seed	NN
nyp.33433078975293	2596	19	-	-	HYPH
nyp.33433078975293	2596	20	pod	pod	NN
nyp.33433078975293	2596	21	with	with	IN
nyp.33433078975293	2596	22	seeds	seed	NNS
nyp.33433078975293	2596	23	.	.	.
nyp.33433078975293	2597	1	The	the	DT
nyp.33433078975293	2597	2	apple	apple	NN
nyp.33433078975293	2597	3	has	have	VBZ
nyp.33433078975293	2597	4	been	be	VBN
nyp.33433078975293	2597	5	cultivated	cultivate	VBN
nyp.33433078975293	2597	6	and	and	CC
nyp.33433078975293	2597	7	highly	highly	RB
nyp.33433078975293	2597	8	valued	value	VBN
nyp.33433078975293	2597	9	as	as	IN
nyp.33433078975293	2597	10	a	a	DT
nyp.33433078975293	2597	11	food	food	NN
nyp.33433078975293	2597	12	from	from	IN
nyp.33433078975293	2597	13	very	very	RB
nyp.33433078975293	2597	14	early	early	JJ
nyp.33433078975293	2597	15	times	time	NNS
nyp.33433078975293	2597	16	.	.	.
nyp.33433078975293	2598	1	The	the	DT
nyp.33433078975293	2598	2	Greeks	Greeks	NNPS
nyp.33433078975293	2598	3	and	and	CC
nyp.33433078975293	2598	4	the	the	DT
nyp.33433078975293	2598	5	Romans	Romans	NNPS
nyp.33433078975293	2598	6	used	use	VBD
nyp.33433078975293	2598	7	the	the	DT
nyp.33433078975293	2598	8	apple	apple	NN
nyp.33433078975293	2598	9	very	very	RB
nyp.33433078975293	2598	10	extensively	extensively	RB
nyp.33433078975293	2598	11	.	.	.
nyp.33433078975293	2599	1	Apples	apple	NNS
nyp.33433078975293	2599	2	may	may	MD
nyp.33433078975293	2599	3	be	be	VB
nyp.33433078975293	2599	4	eaten	eat	VBN
nyp.33433078975293	2599	5	raw	raw	JJ
nyp.33433078975293	2599	6	,	,	,
nyp.33433078975293	2599	7	stewed	stew	VBN
nyp.33433078975293	2599	8	,	,	,
nyp.33433078975293	2599	9	or	or	CC
nyp.33433078975293	2599	10	baked	bake	VBN
nyp.33433078975293	2599	11	.	.	.
nyp.33433078975293	2600	1	If	if	IN
nyp.33433078975293	2600	2	they	-PRON-	PRP
nyp.33433078975293	2600	3	are	be	VBP
nyp.33433078975293	2600	4	eaten	eat	VBN
nyp.33433078975293	2600	5	raw	raw	JJ
nyp.33433078975293	2600	6	,	,	,
nyp.33433078975293	2600	7	they	-PRON-	PRP
nyp.33433078975293	2600	8	should	should	MD
nyp.33433078975293	2600	9	be	be	VB
nyp.33433078975293	2600	10	ripe	ripe	JJ
nyp.33433078975293	2600	11	and	and	CC
nyp.33433078975293	2600	12	mellow	mellow	JJ
nyp.33433078975293	2600	13	,	,	,
nyp.33433078975293	2600	14	and	and	CC
nyp.33433078975293	2600	15	care	care	NN
nyp.33433078975293	2600	16	should	should	MD
nyp.33433078975293	2600	17	be	be	VB
nyp.33433078975293	2600	18	taken	take	VBN
nyp.33433078975293	2600	19	to	to	TO
nyp.33433078975293	2600	20	masticate	masticate	VB
nyp.33433078975293	2600	21	them	-PRON-	PRP
nyp.33433078975293	2600	22	thoroughly	thoroughly	RB
nyp.33433078975293	2600	23	.	.	.
nyp.33433078975293	2601	1	BANANAS	banana	NNS
nyp.33433078975293	2601	2	.	.	.
nyp.33433078975293	2602	1	The	the	DT
nyp.33433078975293	2602	2	banana	banana	NN
nyp.33433078975293	2602	3	is	be	VBZ
nyp.33433078975293	2602	4	the	the	DT
nyp.33433078975293	2602	5	fruit	fruit	NN
nyp.33433078975293	2602	6	of	of	IN
nyp.33433078975293	2602	7	a	a	DT
nyp.33433078975293	2602	8	large	large	JJ
nyp.33433078975293	2602	9	,	,	,
nyp.33433078975293	2602	10	herbaceous	herbaceous	JJ
nyp.33433078975293	2602	11	plant	plant	NN
nyp.33433078975293	2602	12	,	,	,
nyp.33433078975293	2602	13	closely	closely	RB
nyp.33433078975293	2602	14	related	related	JJ
nyp.33433078975293	2602	15	to	to	IN
nyp.33433078975293	2602	16	the	the	DT
nyp.33433078975293	2602	17	plantain	plantain	NN
nyp.33433078975293	2602	18	,	,	,
nyp.33433078975293	2602	19	and	and	CC
nyp.33433078975293	2602	20	cultivated	cultivate	VBN
nyp.33433078975293	2602	21	in	in	IN
nyp.33433078975293	2602	22	most	most	JJS
nyp.33433078975293	2602	23	tropical	tropical	JJ
nyp.33433078975293	2602	24	countries	country	NNS
nyp.33433078975293	2602	25	for	for	IN
nyp.33433078975293	2602	26	its	-PRON-	PRP$
nyp.33433078975293	2602	27	fruit	fruit	NN
nyp.33433078975293	2602	28	,	,	,
nyp.33433078975293	2602	29	which	which	WDT
nyp.33433078975293	2602	30	grows	grow	VBZ
nyp.33433078975293	2602	31	in	in	IN
nyp.33433078975293	2602	32	clusters	cluster	NNS
nyp.33433078975293	2602	33	of	of	IN
nyp.33433078975293	2602	34	more	more	JJR
nyp.33433078975293	2602	35	than	than	IN
nyp.33433078975293	2602	36	a	a	DT
nyp.33433078975293	2602	37	hundred	hundred	CD
nyp.33433078975293	2602	38	finger	finger	NN
nyp.33433078975293	2602	39	-	-	HYPH
nyp.33433078975293	2602	40	shaped	shape	VBN
nyp.33433078975293	2602	41	berries	berry	NNS
nyp.33433078975293	2602	42	,	,	,
nyp.33433078975293	2602	43	upon	upon	IN
nyp.33433078975293	2602	44	a	a	DT
nyp.33433078975293	2602	45	very	very	RB
nyp.33433078975293	2602	46	large	large	JJ
nyp.33433078975293	2602	47	spike	spike	NN
nyp.33433078975293	2602	48	,	,	,
nyp.33433078975293	2602	49	or	or	CC
nyp.33433078975293	2602	50	stem	stem	VB
nyp.33433078975293	2602	51	.	.	.
nyp.33433078975293	2603	1	When	when	WRB
nyp.33433078975293	2603	2	ripe	ripe	JJ
nyp.33433078975293	2603	3	,	,	,
nyp.33433078975293	2603	4	the	the	DT
nyp.33433078975293	2603	5	rind	rind	NN
nyp.33433078975293	2603	6	encloses	enclose	VBZ
nyp.33433078975293	2603	7	a	a	DT
nyp.33433078975293	2603	8	nutritious	nutritious	JJ
nyp.33433078975293	2603	9	and	and	CC
nyp.33433078975293	2603	10	seedless	seedless	JJ
nyp.33433078975293	2603	11	pulp	pulp	NN
nyp.33433078975293	2603	12	,	,	,
nyp.33433078975293	2603	13	which	which	WDT
nyp.33433078975293	2603	14	forms	form	VBZ
nyp.33433078975293	2603	15	the	the	DT
nyp.33433078975293	2603	16	principal	principal	JJ
nyp.33433078975293	2603	17	article	article	NN
nyp.33433078975293	2603	18	of	of	IN
nyp.33433078975293	2603	19	diet	diet	NN
nyp.33433078975293	2603	20	of	of	IN
nyp.33433078975293	2603	21	the	the	DT
nyp.33433078975293	2603	22	natives	native	NNS
nyp.33433078975293	2603	23	,	,	,
nyp.33433078975293	2603	24	and	and	CC
nyp.33433078975293	2603	25	is	be	VBZ
nyp.33433078975293	2603	26	largely	largely	RB
nyp.33433078975293	2603	27	exported	export	VBN
nyp.33433078975293	2603	28	to	to	IN
nyp.33433078975293	2603	29	cooler	cool	JJR
nyp.33433078975293	2603	30	climates	climate	NNS
nyp.33433078975293	2603	31	.	.	.
nyp.33433078975293	2604	1	The	the	DT
nyp.33433078975293	2604	2	United	United	NNP
nyp.33433078975293	2604	3	States	States	NNP
nyp.33433078975293	2604	4	imported	import	VBD
nyp.33433078975293	2604	5	15,000,000	15,000,000	CD
nyp.33433078975293	2604	6	bunches	bunche	NNS
nyp.33433078975293	2604	7	during	during	IN
nyp.33433078975293	2604	8	the	the	DT
nyp.33433078975293	2604	9	year	year	NN
nyp.33433078975293	2604	10	1897	1897	CD
nyp.33433078975293	2604	11	,	,	,
nyp.33433078975293	2604	12	valued	value	VBN
nyp.33433078975293	2604	13	at	at	IN
nyp.33433078975293	2604	14	$	$	$
nyp.33433078975293	2604	15	20,000,000	20,000,000	CD
nyp.33433078975293	2604	16	.	.	.
nyp.33433078975293	2605	1	Bananas	banana	NNS
nyp.33433078975293	2605	2	are	be	VBP
nyp.33433078975293	2605	3	very	very	RB
nyp.33433078975293	2605	4	nutritious	nutritious	JJ
nyp.33433078975293	2605	5	,	,	,
nyp.33433078975293	2605	6	a	a	DT
nyp.33433078975293	2605	7	pound	pound	NN
nyp.33433078975293	2605	8	of	of	IN
nyp.33433078975293	2605	9	good	good	JJ
nyp.33433078975293	2605	10	,	,	,
nyp.33433078975293	2605	11	ripe	ripe	JJ
nyp.33433078975293	2605	12	bananas	banana	NNS
nyp.33433078975293	2605	13	being	be	VBG
nyp.33433078975293	2605	14	almost	almost	RB
nyp.33433078975293	2605	15	equal	equal	JJ
nyp.33433078975293	2605	16	in	in	IN
nyp.33433078975293	2605	17	nutriment	nutriment	NN
nyp.33433078975293	2605	18	to	to	IN
nyp.33433078975293	2605	19	a	a	DT
nyp.33433078975293	2605	20	pound	pound	NN
nyp.33433078975293	2605	21	of	of	IN
nyp.33433078975293	2605	22	beefsteak	beefsteak	NN
nyp.33433078975293	2605	23	.	.	.
nyp.33433078975293	2606	1	Bananas	banana	NNS
nyp.33433078975293	2606	2	contain	contain	VBP
nyp.33433078975293	2606	3	about	about	RB
nyp.33433078975293	2606	4	five	five	CD
nyp.33433078975293	2606	5	per	per	IN
nyp.33433078975293	2606	6	cent	cent	NN
nyp.33433078975293	2606	7	.	.	.
nyp.33433078975293	2607	1	of	of	IN
nyp.33433078975293	2607	2	albuminous	albuminous	NNP
nyp.33433078975293	2607	3	elements	element	NNS
nyp.33433078975293	2607	4	,	,	,
nyp.33433078975293	2607	5	and	and	CC
nyp.33433078975293	2607	6	twenty	twenty	CD
nyp.33433078975293	2607	7	per	per	IN
nyp.33433078975293	2607	8	cent	cent	NN
nyp.33433078975293	2607	9	.	.	.
nyp.33433078975293	2608	1	of	of	IN
nyp.33433078975293	2608	2	carbonaceous	carbonaceous	JJ
nyp.33433078975293	2608	3	.	.	.
nyp.33433078975293	2609	1	The	the	DT
nyp.33433078975293	2609	2	banana	banana	NN
nyp.33433078975293	2609	3	can	can	MD
nyp.33433078975293	2609	4	be	be	VB
nyp.33433078975293	2609	5	dried	dry	VBN
nyp.33433078975293	2609	6	and	and	CC
nyp.33433078975293	2609	7	made	make	VBN
nyp.33433078975293	2609	8	into	into	IN
nyp.33433078975293	2609	9	flour	flour	NN
nyp.33433078975293	2609	10	;	;	:
nyp.33433078975293	2609	11	in	in	IN
nyp.33433078975293	2609	12	this	this	DT
nyp.33433078975293	2609	13	form	form	NN
nyp.33433078975293	2609	14	,	,	,
nyp.33433078975293	2609	15	it	-PRON-	PRP
nyp.33433078975293	2609	16	has	have	VBZ
nyp.33433078975293	2609	17	about	about	RB
nyp.33433078975293	2609	18	twenty	twenty	CD
nyp.33433078975293	2609	19	per	per	IN
nyp.33433078975293	2609	20	cent	cent	NN
nyp.33433078975293	2609	21	.	.	.
nyp.33433078975293	2610	1	of	of	IN
nyp.33433078975293	2610	2	albumen	albuman	NNS
nyp.33433078975293	2610	3	.	.	.
nyp.33433078975293	2611	1	The	the	DT
nyp.33433078975293	2611	2	ripe	ripe	JJ
nyp.33433078975293	2611	3	banana	banana	NN
nyp.33433078975293	2611	4	contains	contain	VBZ
nyp.33433078975293	2611	5	only	only	RB
nyp.33433078975293	2611	6	a	a	DT
nyp.33433078975293	2611	7	small	small	JJ
nyp.33433078975293	2611	8	percentage	percentage	NN
nyp.33433078975293	2611	9	of	of	IN
nyp.33433078975293	2611	10	starch	starch	NN
nyp.33433078975293	2611	11	,	,	,
nyp.33433078975293	2611	12	and	and	CC
nyp.33433078975293	2611	13	that	that	DT
nyp.33433078975293	2611	14	is	be	VBZ
nyp.33433078975293	2611	15	very	very	RB
nyp.33433078975293	2611	16	easy	easy	JJ
nyp.33433078975293	2611	17	of	of	IN
nyp.33433078975293	2611	18	digestion	digestion	NN
nyp.33433078975293	2611	19	.	.	.
nyp.33433078975293	2612	1	The	the	DT
nyp.33433078975293	2612	2	unripe	unripe	JJ
nyp.33433078975293	2612	3	banana	banana	NN
nyp.33433078975293	2612	4	contains	contain	VBZ
nyp.33433078975293	2612	5	more	more	JJR
nyp.33433078975293	2612	6	starch	starch	NN
nyp.33433078975293	2612	7	,	,	,
nyp.33433078975293	2612	8	and	and	CC
nyp.33433078975293	2612	9	should	should	MD
nyp.33433078975293	2612	10	be	be	VB
nyp.33433078975293	2612	11	cooked	cook	VBN
nyp.33433078975293	2612	12	before	before	IN
nyp.33433078975293	2612	13	being	be	VBG
nyp.33433078975293	2612	14	eaten	eat	VBN
nyp.33433078975293	2612	15	.	.	.
nyp.33433078975293	2613	1	FRUIT	FRUIT	NNP
nyp.33433078975293	2613	2	.	.	.
nyp.33433078975293	2614	1	i99	i99	CD
nyp.33433078975293	2614	2	CHERRIES	cherry	NNS
nyp.33433078975293	2614	3	.	.	.
nyp.33433078975293	2615	1	The	the	DT
nyp.33433078975293	2615	2	cherry	cherry	NN
nyp.33433078975293	2615	3	is	be	VBZ
nyp.33433078975293	2615	4	the	the	DT
nyp.33433078975293	2615	5	fruit	fruit	NN
nyp.33433078975293	2615	6	of	of	IN
nyp.33433078975293	2615	7	a	a	DT
nyp.33433078975293	2615	8	small	small	JJ
nyp.33433078975293	2615	9	tree	tree	NN
nyp.33433078975293	2615	10	or	or	CC
nyp.33433078975293	2615	11	shrub	shrub	NN
nyp.33433078975293	2615	12	belonging	belong	VBG
nyp.33433078975293	2615	13	to	to	IN
nyp.33433078975293	2615	14	the	the	DT
nyp.33433078975293	2615	15	genus	genus	NN
nyp.33433078975293	2615	16	Primus	Primus	NNP
nyp.33433078975293	2615	17	.	.	.
nyp.33433078975293	2616	1	The	the	DT
nyp.33433078975293	2616	2	fruit	fruit	NN
nyp.33433078975293	2616	3	is	be	VBZ
nyp.33433078975293	2616	4	smooth	smooth	JJ
nyp.33433078975293	2616	5	and	and	CC
nyp.33433078975293	2616	6	bloomless	bloomless	JJ
nyp.33433078975293	2616	7	,	,	,
nyp.33433078975293	2616	8	enclosing	enclose	VBG
nyp.33433078975293	2616	9	a	a	DT
nyp.33433078975293	2616	10	small	small	JJ
nyp.33433078975293	2616	11	,	,	,
nyp.33433078975293	2616	12	smooth	smooth	JJ
nyp.33433078975293	2616	13	seed	seed	NN
nyp.33433078975293	2616	14	.	.	.
nyp.33433078975293	2617	1	There	there	EX
nyp.33433078975293	2617	2	are	be	VBP
nyp.33433078975293	2617	3	many	many	JJ
nyp.33433078975293	2617	4	varieties	variety	NNS
nyp.33433078975293	2617	5	of	of	IN
nyp.33433078975293	2617	6	the	the	DT
nyp.33433078975293	2617	7	cherry	cherry	NN
nyp.33433078975293	2617	8	,	,	,
nyp.33433078975293	2617	9	both	both	DT
nyp.33433078975293	2617	10	of	of	IN
nyp.33433078975293	2617	11	the	the	DT
nyp.33433078975293	2617	12	wild	wild	JJ
nyp.33433078975293	2617	13	and	and	CC
nyp.33433078975293	2617	14	the	the	DT
nyp.33433078975293	2617	15	tame	tame	JJ
nyp.33433078975293	2617	16	.	.	.
nyp.33433078975293	2618	1	The	the	DT
nyp.33433078975293	2618	2	sour	sour	JJ
nyp.33433078975293	2618	3	cherry	cherry	NN
nyp.33433078975293	2618	4	contains	contain	VBZ
nyp.33433078975293	2618	5	about	about	IN
nyp.33433078975293	2618	6	nine	nine	CD
nyp.33433078975293	2618	7	per	per	IN
nyp.33433078975293	2618	8	cent	cent	NN
nyp.33433078975293	2618	9	.	.	.
nyp.33433078975293	2619	1	of	of	IN
nyp.33433078975293	2619	2	sugar	sugar	NN
nyp.33433078975293	2619	3	,	,	,
nyp.33433078975293	2619	4	but	but	CC
nyp.33433078975293	2619	5	this	this	DT
nyp.33433078975293	2619	6	is	be	VBZ
nyp.33433078975293	2619	7	almost	almost	RB
nyp.33433078975293	2619	8	en-	en-	RB
nyp.33433078975293	2619	9	tirely	tirely	RB
nyp.33433078975293	2619	10	disguised	disguise	VBN
nyp.33433078975293	2619	11	by	by	IN
nyp.33433078975293	2619	12	the	the	DT
nyp.33433078975293	2619	13	acid	acid	NN
nyp.33433078975293	2619	14	which	which	WDT
nyp.33433078975293	2619	15	it	-PRON-	PRP
nyp.33433078975293	2619	16	contains	contain	VBZ
nyp.33433078975293	2619	17	.	.	.
nyp.33433078975293	2620	1	The	the	DT
nyp.33433078975293	2620	2	sweet	sweet	JJ
nyp.33433078975293	2620	3	cherry	cherry	NN
nyp.33433078975293	2620	4	contains	contain	VBZ
nyp.33433078975293	2620	5	about	about	RB
nyp.33433078975293	2620	6	eleven	eleven	CD
nyp.33433078975293	2620	7	per	per	IN
nyp.33433078975293	2620	8	cent	cent	NN
nyp.33433078975293	2620	9	.	.	.
nyp.33433078975293	2621	1	of	of	IN
nyp.33433078975293	2621	2	sugar	sugar	NN
nyp.33433078975293	2621	3	.	.	.
nyp.33433078975293	2622	1	An	an	DT
nyp.33433078975293	2622	2	eminent	eminent	JJ
nyp.33433078975293	2622	3	physician	physician	NN
nyp.33433078975293	2622	4	once	once	RB
nyp.33433078975293	2622	5	cured	cure	VBD
nyp.33433078975293	2622	6	a	a	DT
nyp.33433078975293	2622	7	patient	patient	NN
nyp.33433078975293	2622	8	who	who	WP
nyp.33433078975293	2622	9	had	have	VBD
nyp.33433078975293	2622	10	chronic	chronic	JJ
nyp.33433078975293	2622	11	diarrhea	diarrhea	NN
nyp.33433078975293	2622	12	,	,	,
nyp.33433078975293	2622	13	by	by	IN
nyp.33433078975293	2622	14	a	a	DT
nyp.33433078975293	2622	15	diet	diet	NN
nyp.33433078975293	2622	16	of	of	IN
nyp.33433078975293	2622	17	ripe	ripe	JJ
nyp.33433078975293	2622	18	cherries	cherry	NNS
nyp.33433078975293	2622	19	.	.	.
nyp.33433078975293	2623	1	This	this	DT
nyp.33433078975293	2623	2	treatment	treatment	NN
nyp.33433078975293	2623	3	was	be	VBD
nyp.33433078975293	2623	4	continued	continue	VBN
nyp.33433078975293	2623	5	for	for	IN
nyp.33433078975293	2623	6	several	several	JJ
nyp.33433078975293	2623	7	weeks	week	NNS
nyp.33433078975293	2623	8	.	.	.
nyp.33433078975293	2624	1	CRANBERRIES	CRANBERRIES	NNP
nyp.33433078975293	2624	2	.	.	.
nyp.33433078975293	2625	1	The	the	DT
nyp.33433078975293	2625	2	cranberry	cranberry	NN
nyp.33433078975293	2625	3	is	be	VBZ
nyp.33433078975293	2625	4	the	the	DT
nyp.33433078975293	2625	5	fruit	fruit	NN
nyp.33433078975293	2625	6	of	of	IN
nyp.33433078975293	2625	7	a	a	DT
nyp.33433078975293	2625	8	small	small	JJ
nyp.33433078975293	2625	9	,	,	,
nyp.33433078975293	2625	10	slender	slender	JJ
nyp.33433078975293	2625	11	vine	vine	NN
nyp.33433078975293	2625	12	growing	grow	VBG
nyp.33433078975293	2625	13	in	in	IN
nyp.33433078975293	2625	14	marshy	marshy	JJ
nyp.33433078975293	2625	15	places	place	NNS
nyp.33433078975293	2625	16	.	.	.
nyp.33433078975293	2626	1	The	the	DT
nyp.33433078975293	2626	2	fruit	fruit	NN
nyp.33433078975293	2626	3	is	be	VBZ
nyp.33433078975293	2626	4	round	round	JJ
nyp.33433078975293	2626	5	or	or	CC
nyp.33433078975293	2626	6	oblong	oblong	JJ
nyp.33433078975293	2626	7	and	and	CC
nyp.33433078975293	2626	8	of	of	IN
nyp.33433078975293	2626	9	a	a	DT
nyp.33433078975293	2626	10	bright	bright	JJ
nyp.33433078975293	2626	11	red	red	JJ
nyp.33433078975293	2626	12	color	color	NN
nyp.33433078975293	2626	13	.	.	.
nyp.33433078975293	2627	1	The	the	DT
nyp.33433078975293	2627	2	flesh	flesh	NN
nyp.33433078975293	2627	3	is	be	VBZ
nyp.33433078975293	2627	4	quite	quite	RB
nyp.33433078975293	2627	5	hard	hard	JJ
nyp.33433078975293	2627	6	and	and	CC
nyp.33433078975293	2627	7	firm	firm	JJ
nyp.33433078975293	2627	8	,	,	,
nyp.33433078975293	2627	9	and	and	CC
nyp.33433078975293	2627	10	is	be	VBZ
nyp.33433078975293	2627	11	covered	cover	VBN
nyp.33433078975293	2627	12	with	with	IN
nyp.33433078975293	2627	13	a	a	DT
nyp.33433078975293	2627	14	thick	thick	JJ
nyp.33433078975293	2627	15	,	,	,
nyp.33433078975293	2627	16	waxy	waxy	JJ
nyp.33433078975293	2627	17	skin	skin	NN
nyp.33433078975293	2627	18	,	,	,
nyp.33433078975293	2627	19	which	which	WDT
nyp.33433078975293	2627	20	is	be	VBZ
nyp.33433078975293	2627	21	germ-	germ-	JJ
nyp.33433078975293	2627	22	and	and	CC
nyp.33433078975293	2627	23	water-	water-	JJ
nyp.33433078975293	2627	24	proof	proof	NN
nyp.33433078975293	2627	25	.	.	.
nyp.33433078975293	2628	1	For	for	IN
nyp.33433078975293	2628	2	this	this	DT
nyp.33433078975293	2628	3	reason	reason	NN
nyp.33433078975293	2628	4	,	,	,
nyp.33433078975293	2628	5	they	-PRON-	PRP
nyp.33433078975293	2628	6	are	be	VBP
nyp.33433078975293	2628	7	long	long	JJ
nyp.33433078975293	2628	8	keepers	keeper	NNS
nyp.33433078975293	2628	9	;	;	:
nyp.33433078975293	2628	10	freezing	freeze	VBG
nyp.33433078975293	2628	11	spoils	spoil	VBZ
nyp.33433078975293	2628	12	them	-PRON-	PRP
nyp.33433078975293	2628	13	if	if	IN
nyp.33433078975293	2628	14	they	-PRON-	PRP
nyp.33433078975293	2628	15	are	be	VBP
nyp.33433078975293	2628	16	allowed	allow	VBN
nyp.33433078975293	2628	17	to	to	TO
nyp.33433078975293	2628	18	thaw	thaw	VB
nyp.33433078975293	2628	19	,	,	,
nyp.33433078975293	2628	20	but	but	CC
nyp.33433078975293	2628	21	if	if	IN
nyp.33433078975293	2628	22	they	-PRON-	PRP
nyp.33433078975293	2628	23	are	be	VBP
nyp.33433078975293	2628	24	kept	keep	VBN
nyp.33433078975293	2628	25	frozen	freeze	VBN
nyp.33433078975293	2628	26	until	until	IN
nyp.33433078975293	2628	27	used	use	VBN
nyp.33433078975293	2628	28	,	,	,
nyp.33433078975293	2628	29	they	-PRON-	PRP
nyp.33433078975293	2628	30	are	be	VBP
nyp.33433078975293	2628	31	just	just	RB
nyp.33433078975293	2628	32	as	as	RB
nyp.33433078975293	2628	33	good	good	JJ
nyp.33433078975293	2628	34	.	.	.
nyp.33433078975293	2629	1	The	the	DT
nyp.33433078975293	2629	2	skin	skin	NN
nyp.33433078975293	2629	3	is	be	VBZ
nyp.33433078975293	2629	4	quite	quite	RB
nyp.33433078975293	2629	5	hard	hard	JJ
nyp.33433078975293	2629	6	of	of	IN
nyp.33433078975293	2629	7	digestion	digestion	NN
nyp.33433078975293	2629	8	,	,	,
nyp.33433078975293	2629	9	and	and	CC
nyp.33433078975293	2629	10	those	those	DT
nyp.33433078975293	2629	11	having	have	VBG
nyp.33433078975293	2629	12	weak	weak	JJ
nyp.33433078975293	2629	13	stomachs	stomach	NNS
nyp.33433078975293	2629	14	,	,	,
nyp.33433078975293	2629	15	would	would	MD
nyp.33433078975293	2629	16	better	better	RB
nyp.33433078975293	2629	17	reject	reject	VB
nyp.33433078975293	2629	18	them	-PRON-	PRP
nyp.33433078975293	2629	19	.	.	.
nyp.33433078975293	2630	1	The	the	DT
nyp.33433078975293	2630	2	cranberry	cranberry	NN
nyp.33433078975293	2630	3	is	be	VBZ
nyp.33433078975293	2630	4	quite	quite	RB
nyp.33433078975293	2630	5	acid	acid	JJ
nyp.33433078975293	2630	6	,	,	,
nyp.33433078975293	2630	7	containing	contain	VBG
nyp.33433078975293	2630	8	two	two	CD
nyp.33433078975293	2630	9	and	and	CC
nyp.33433078975293	2630	10	three	three	CD
nyp.33433078975293	2630	11	-	-	HYPH
nyp.33433078975293	2630	12	tenths	tenth	NNS
nyp.33433078975293	2630	13	per	per	IN
nyp.33433078975293	2630	14	cent	cent	NN
nyp.33433078975293	2630	15	.	.	.
nyp.33433078975293	2631	1	It	-PRON-	PRP
nyp.33433078975293	2631	2	is	be	VBZ
nyp.33433078975293	2631	3	not	not	RB
nyp.33433078975293	2631	4	a	a	DT
nyp.33433078975293	2631	5	very	very	RB
nyp.33433078975293	2631	6	nutritious	nutritious	JJ
nyp.33433078975293	2631	7	fruit	fruit	NN
nyp.33433078975293	2631	8	,	,	,
nyp.33433078975293	2631	9	having	have	VBG
nyp.33433078975293	2631	10	a	a	DT
nyp.33433078975293	2631	11	nutritive	nutritive	JJ
nyp.33433078975293	2631	12	value	value	NN
nyp.33433078975293	2631	13	of	of	IN
nyp.33433078975293	2631	14	only	only	RB
nyp.33433078975293	2631	15	four	four	CD
nyp.33433078975293	2631	16	and	and	CC
nyp.33433078975293	2631	17	one	one	CD
nyp.33433078975293	2631	18	-	-	HYPH
nyp.33433078975293	2631	19	tenth	tenth	NN
nyp.33433078975293	2631	20	per	per	IN
nyp.33433078975293	2631	21	cent	cent	NN
nyp.33433078975293	2631	22	.	.	.
nyp.33433078975293	2632	1	The	the	DT
nyp.33433078975293	2632	2	juice	juice	NN
nyp.33433078975293	2632	3	of	of	IN
nyp.33433078975293	2632	4	the	the	DT
nyp.33433078975293	2632	5	cranberry	cranberry	NN
nyp.33433078975293	2632	6	is	be	VBZ
nyp.33433078975293	2632	7	excellent	excellent	JJ
nyp.33433078975293	2632	8	in	in	IN
nyp.33433078975293	2632	9	cases	case	NNS
nyp.33433078975293	2632	10	of	of	IN
nyp.33433078975293	2632	11	fever	fever	NN
nyp.33433078975293	2632	12	,	,	,
nyp.33433078975293	2632	13	diluted	dilute	VBN
nyp.33433078975293	2632	14	with	with	IN
nyp.33433078975293	2632	15	water	water	NN
nyp.33433078975293	2632	16	and	and	CC
nyp.33433078975293	2632	17	used	use	VBD
nyp.33433078975293	2632	18	as	as	IN
nyp.33433078975293	2632	19	a	a	DT
nyp.33433078975293	2632	20	drink	drink	NN
nyp.33433078975293	2632	21	.	.	.
nyp.33433078975293	2633	1	It	-PRON-	PRP
nyp.33433078975293	2633	2	is	be	VBZ
nyp.33433078975293	2633	3	also	also	RB
nyp.33433078975293	2633	4	good	good	JJ
nyp.33433078975293	2633	5	in	in	IN
nyp.33433078975293	2633	6	coloring	color	VBG
nyp.33433078975293	2633	7	puddings	pudding	NNS
nyp.33433078975293	2633	8	,	,	,
nyp.33433078975293	2633	9	frostings	frosting	NNS
nyp.33433078975293	2633	10	,	,	,
nyp.33433078975293	2633	11	soups	soup	NNS
nyp.33433078975293	2633	12	,	,	,
nyp.33433078975293	2633	13	etc	etc	FW
nyp.33433078975293	2633	14	.	.	.
nyp.33433078975293	2634	1	CURRANTS	CURRANTS	NNP
nyp.33433078975293	2634	2	.	.	.
nyp.33433078975293	2635	1	This	this	DT
nyp.33433078975293	2635	2	fruit	fruit	NN
nyp.33433078975293	2635	3	is	be	VBZ
nyp.33433078975293	2635	4	indigenous	indigenous	JJ
nyp.33433078975293	2635	5	to	to	IN
nyp.33433078975293	2635	6	America	America	NNP
nyp.33433078975293	2635	7	,	,	,
nyp.33433078975293	2635	8	Europe	Europe	NNP
nyp.33433078975293	2635	9	,	,	,
nyp.33433078975293	2635	10	and	and	CC
nyp.33433078975293	2635	11	Asia	Asia	NNP
nyp.33433078975293	2635	12	.	.	.
nyp.33433078975293	2636	1	It	-PRON-	PRP
nyp.33433078975293	2636	2	probably	probably	RB
nyp.33433078975293	2636	3	derives	derive	VBZ
nyp.33433078975293	2636	4	its	-PRON-	PRP$
nyp.33433078975293	2636	5	name	name	NN
nyp.33433078975293	2636	6	from	from	IN
nyp.33433078975293	2636	7	Corinth	Corinth	NNP
nyp.33433078975293	2636	8	,	,	,
nyp.33433078975293	2636	9	where	where	WRB
nyp.33433078975293	2636	10	it	-PRON-	PRP
nyp.33433078975293	2636	11	was	be	VBD
nyp.33433078975293	2636	12	grown	grow	VBN
nyp.33433078975293	2636	13	extensively	extensively	RB
nyp.33433078975293	2636	14	.	.	.
nyp.33433078975293	2637	1	It	-PRON-	PRP
nyp.33433078975293	2637	2	is	be	VBZ
nyp.33433078975293	2637	3	a	a	DT
nyp.33433078975293	2637	4	small	small	JJ
nyp.33433078975293	2637	5	,	,	,
nyp.33433078975293	2637	6	round	round	JJ
nyp.33433078975293	2637	7	fruit	fruit	NN
nyp.33433078975293	2637	8	,	,	,
nyp.33433078975293	2637	9	red	red	JJ
nyp.33433078975293	2637	10	,	,	,
nyp.33433078975293	2637	11	white	white	JJ
nyp.33433078975293	2637	12	,	,	,
nyp.33433078975293	2637	13	and	and	CC
nyp.33433078975293	2637	14	200	200	CD
nyp.33433078975293	2637	15	GUIDE	GUIDE	NNS
nyp.33433078975293	2637	16	FOR	for	IN
nyp.33433078975293	2637	17	NUT	nut	NN
nyp.33433078975293	2637	18	COOKERY	cookery	NN
nyp.33433078975293	2637	19	.	.	.
nyp.33433078975293	2638	1	sometimes	sometimes	RB
nyp.33433078975293	2638	2	black	black	JJ
nyp.33433078975293	2638	3	,	,	,
nyp.33433078975293	2638	4	growing	grow	VBG
nyp.33433078975293	2638	5	in	in	IN
nyp.33433078975293	2638	6	long	long	JJ
nyp.33433078975293	2638	7	clusters	cluster	NNS
nyp.33433078975293	2638	8	,	,	,
nyp.33433078975293	2638	9	or	or	CC
nyp.33433078975293	2638	10	racemes	raceme	NNS
nyp.33433078975293	2638	11	,	,	,
nyp.33433078975293	2638	12	on	on	IN
nyp.33433078975293	2638	13	low	low	JJ
nyp.33433078975293	2638	14	,	,	,
nyp.33433078975293	2638	15	thornless	thornless	JJ
nyp.33433078975293	2638	16	,	,	,
nyp.33433078975293	2638	17	scraggly	scraggly	JJ
nyp.33433078975293	2638	18	shrubs	shrub	NNS
nyp.33433078975293	2638	19	.	.	.
nyp.33433078975293	2639	1	The	the	DT
nyp.33433078975293	2639	2	fruit	fruit	NN
nyp.33433078975293	2639	3	is	be	VBZ
nyp.33433078975293	2639	4	quite	quite	RB
nyp.33433078975293	2639	5	sour	sour	JJ
nyp.33433078975293	2639	6	,	,	,
nyp.33433078975293	2639	7	con-	con-	NN
nyp.33433078975293	2639	8	taining	taining	NN
nyp.33433078975293	2639	9	two	two	CD
nyp.33433078975293	2639	10	and	and	CC
nyp.33433078975293	2639	11	two	two	CD
nyp.33433078975293	2639	12	-	-	HYPH
nyp.33433078975293	2639	13	tenths	tenth	NNS
nyp.33433078975293	2639	14	per	per	IN
nyp.33433078975293	2639	15	cent	cent	NN
nyp.33433078975293	2639	16	.	.	.
nyp.33433078975293	2640	1	of	of	IN
nyp.33433078975293	2640	2	acid	acid	NN
nyp.33433078975293	2640	3	;	;	:
nyp.33433078975293	2640	4	but	but	CC
nyp.33433078975293	2640	5	it	-PRON-	PRP
nyp.33433078975293	2640	6	also	also	RB
nyp.33433078975293	2640	7	con-	con-	VBP
nyp.33433078975293	2640	8	tains	tain	NNS
nyp.33433078975293	2640	9	six	six	CD
nyp.33433078975293	2640	10	and	and	CC
nyp.33433078975293	2640	11	four	four	CD
nyp.33433078975293	2640	12	-	-	HYPH
nyp.33433078975293	2640	13	tenths	tenth	NNS
nyp.33433078975293	2640	14	per	per	IN
nyp.33433078975293	2640	15	cent	cent	NN
nyp.33433078975293	2640	16	.	.	.
nyp.33433078975293	2641	1	of	of	IN
nyp.33433078975293	2641	2	sugar	sugar	NN
nyp.33433078975293	2641	3	,	,	,
nyp.33433078975293	2641	4	so	so	IN
nyp.33433078975293	2641	5	that	that	IN
nyp.33433078975293	2641	6	it	-PRON-	PRP
nyp.33433078975293	2641	7	is	be	VBZ
nyp.33433078975293	2641	8	very	very	RB
nyp.33433078975293	2641	9	palatable	palatable	JJ
nyp.33433078975293	2641	10	eaten	eat	VBN
nyp.33433078975293	2641	11	in	in	IN
nyp.33433078975293	2641	12	the	the	DT
nyp.33433078975293	2641	13	raw	raw	JJ
nyp.33433078975293	2641	14	state	state	NN
nyp.33433078975293	2641	15	without	without	IN
nyp.33433078975293	2641	16	the	the	DT
nyp.33433078975293	2641	17	addition	addition	NN
nyp.33433078975293	2641	18	of	of	IN
nyp.33433078975293	2641	19	sugar	sugar	NN
nyp.33433078975293	2641	20	.	.	.
nyp.33433078975293	2642	1	The	the	DT
nyp.33433078975293	2642	2	juice	juice	NN
nyp.33433078975293	2642	3	of	of	IN
nyp.33433078975293	2642	4	the	the	DT
nyp.33433078975293	2642	5	currant	currant	NN
nyp.33433078975293	2642	6	makes	make	VBZ
nyp.33433078975293	2642	7	a	a	DT
nyp.33433078975293	2642	8	very	very	RB
nyp.33433078975293	2642	9	pleasant	pleasant	JJ
nyp.33433078975293	2642	10	drink	drink	NN
nyp.33433078975293	2642	11	,	,	,
nyp.33433078975293	2642	12	when	when	WRB
nyp.33433078975293	2642	13	diluted	dilute	VBN
nyp.33433078975293	2642	14	with	with	IN
nyp.33433078975293	2642	15	water	water	NN
nyp.33433078975293	2642	16	,	,	,
nyp.33433078975293	2642	17	and	and	CC
nyp.33433078975293	2642	18	one	one	NN
nyp.33433078975293	2642	19	that	that	WDT
nyp.33433078975293	2642	20	is	be	VBZ
nyp.33433078975293	2642	21	very	very	RB
nyp.33433078975293	2642	22	beneficial	beneficial	JJ
nyp.33433078975293	2642	23	in	in	IN
nyp.33433078975293	2642	24	cases	case	NNS
nyp.33433078975293	2642	25	of	of	IN
nyp.33433078975293	2642	26	fever	fever	NN
nyp.33433078975293	2642	27	.	.	.
nyp.33433078975293	2643	1	It	-PRON-	PRP
nyp.33433078975293	2643	2	is	be	VBZ
nyp.33433078975293	2643	3	also	also	RB
nyp.33433078975293	2643	4	excellent	excellent	JJ
nyp.33433078975293	2643	5	for	for	IN
nyp.33433078975293	2643	6	making	make	VBG
nyp.33433078975293	2643	7	jelly	jelly	NN
nyp.33433078975293	2643	8	,	,	,
nyp.33433078975293	2643	9	as	as	IN
nyp.33433078975293	2643	10	it	-PRON-	PRP
nyp.33433078975293	2643	11	contains	contain	VBZ
nyp.33433078975293	2643	12	considerable	considerable	JJ
nyp.33433078975293	2643	13	pectose	pectose	NN
nyp.33433078975293	2643	14	.	.	.
nyp.33433078975293	2644	1	or	or	CC
nyp.33433078975293	2644	2	the	the	DT
nyp.33433078975293	2644	3	jelly	jelly	RB
nyp.33433078975293	2644	4	-	-	HYPH
nyp.33433078975293	2644	5	producing	produce	VBG
nyp.33433078975293	2644	6	element	element	NN
nyp.33433078975293	2644	7	of	of	IN
nyp.33433078975293	2644	8	fruit	fruit	NN
nyp.33433078975293	2644	9	.	.	.
nyp.33433078975293	2645	1	DATES	date	NNS
nyp.33433078975293	2645	2	.	.	.
nyp.33433078975293	2646	1	The	the	DT
nyp.33433078975293	2646	2	date	date	NN
nyp.33433078975293	2646	3	is	be	VBZ
nyp.33433078975293	2646	4	the	the	DT
nyp.33433078975293	2646	5	fruit	fruit	NN
nyp.33433078975293	2646	6	of	of	IN
nyp.33433078975293	2646	7	the	the	DT
nyp.33433078975293	2646	8	date	date	NN
nyp.33433078975293	2646	9	-	-	HYPH
nyp.33433078975293	2646	10	palm	palm	NN
nyp.33433078975293	2646	11	;	;	:
nyp.33433078975293	2646	12	the	the	DT
nyp.33433078975293	2646	13	name	name	NN
nyp.33433078975293	2646	14	is	be	VBZ
nyp.33433078975293	2646	15	derived	derive	VBN
nyp.33433078975293	2646	16	from	from	IN
nyp.33433078975293	2646	17	dactyl	dactyl	NNP
nyp.33433078975293	2646	18	,	,	,
nyp.33433078975293	2646	19	so	so	RB
nyp.33433078975293	2646	20	named	name	VBN
nyp.33433078975293	2646	21	from	from	IN
nyp.33433078975293	2646	22	its	-PRON-	PRP$
nyp.33433078975293	2646	23	shape	shape	NN
nyp.33433078975293	2646	24	.	.	.
nyp.33433078975293	2647	1	Botanically	botanically	RB
nyp.33433078975293	2647	2	,	,	,
nyp.33433078975293	2647	3	it	-PRON-	PRP
nyp.33433078975293	2647	4	is	be	VBZ
nyp.33433078975293	2647	5	called	call	VBN
nyp.33433078975293	2647	6	Phoenix	Phoenix	NNP
nyp.33433078975293	2647	7	dactylifcra	dactylifcra	NNP
nyp.33433078975293	2647	8	,	,	,
nyp.33433078975293	2647	9	and	and	CC
nyp.33433078975293	2647	10	it	-PRON-	PRP
nyp.33433078975293	2647	11	grows	grow	VBZ
nyp.33433078975293	2647	12	plentifully	plentifully	RB
nyp.33433078975293	2647	13	in	in	IN
nyp.33433078975293	2647	14	the	the	DT
nyp.33433078975293	2647	15	dry	dry	JJ
nyp.33433078975293	2647	16	regions	region	NNS
nyp.33433078975293	2647	17	of	of	IN
nyp.33433078975293	2647	18	Asia	Asia	NNP
nyp.33433078975293	2647	19	and	and	CC
nyp.33433078975293	2647	20	Africa	Africa	NNP
nyp.33433078975293	2647	21	.	.	.
nyp.33433078975293	2648	1	The	the	DT
nyp.33433078975293	2648	2	trees	tree	NNS
nyp.33433078975293	2648	3	have	have	VBP
nyp.33433078975293	2648	4	lofty	lofty	JJ
nyp.33433078975293	2648	5	trunks	trunk	NNS
nyp.33433078975293	2648	6	with	with	IN
nyp.33433078975293	2648	7	terminal	terminal	JJ
nyp.33433078975293	2648	8	feathery	feathery	JJ
nyp.33433078975293	2648	9	foliage	foliage	NN
nyp.33433078975293	2648	10	.	.	.
nyp.33433078975293	2649	1	The	the	DT
nyp.33433078975293	2649	2	fruit	fruit	NN
nyp.33433078975293	2649	3	is	be	VBZ
nyp.33433078975293	2649	4	borne	bear	VBN
nyp.33433078975293	2649	5	at	at	IN
nyp.33433078975293	2649	6	the	the	DT
nyp.33433078975293	2649	7	base	base	NN
nyp.33433078975293	2649	8	of	of	IN
nyp.33433078975293	2649	9	the	the	DT
nyp.33433078975293	2649	10	leaves	leave	NNS
nyp.33433078975293	2649	11	,	,	,
nyp.33433078975293	2649	12	each	each	DT
nyp.33433078975293	2649	13	tree	tree	NN
nyp.33433078975293	2649	14	yielding	yield	VBG
nyp.33433078975293	2649	15	from	from	IN
nyp.33433078975293	2649	16	one	one	CD
nyp.33433078975293	2649	17	hundred	hundred	CD
nyp.33433078975293	2649	18	to	to	IN
nyp.33433078975293	2649	19	three	three	CD
nyp.33433078975293	2649	20	hundred	hundred	CD
nyp.33433078975293	2649	21	pounds	pound	NNS
nyp.33433078975293	2649	22	.	.	.
nyp.33433078975293	2650	1	What	what	WDT
nyp.33433078975293	2650	2	rice	rice	NN
nyp.33433078975293	2650	3	is	be	VBZ
nyp.33433078975293	2650	4	to	to	IN
nyp.33433078975293	2650	5	the	the	DT
nyp.33433078975293	2650	6	inhabitants	inhabitant	NNS
nyp.33433078975293	2650	7	of	of	IN
nyp.33433078975293	2650	8	some	some	DT
nyp.33433078975293	2650	9	portions	portion	NNS
nyp.33433078975293	2650	10	of	of	IN
nyp.33433078975293	2650	11	Asia	Asia	NNP
nyp.33433078975293	2650	12	,	,	,
nyp.33433078975293	2650	13	dates	date	NNS
nyp.33433078975293	2650	14	are	be	VBP
nyp.33433078975293	2650	15	to	to	IN
nyp.33433078975293	2650	16	the	the	DT
nyp.33433078975293	2650	17	people	people	NNS
nyp.33433078975293	2650	18	of	of	IN
nyp.33433078975293	2650	19	Africa	Africa	NNP
nyp.33433078975293	2650	20	.	.	.
nyp.33433078975293	2651	1	It	-PRON-	PRP
nyp.33433078975293	2651	2	forms	form	VBZ
nyp.33433078975293	2651	3	the	the	DT
nyp.33433078975293	2651	4	chief	chief	JJ
nyp.33433078975293	2651	5	article	article	NN
nyp.33433078975293	2651	6	of	of	IN
nyp.33433078975293	2651	7	food	food	NN
nyp.33433078975293	2651	8	in	in	IN
nyp.33433078975293	2651	9	nearly	nearly	RB
nyp.33433078975293	2651	10	all	all	DT
nyp.33433078975293	2651	11	Africa	Africa	NNP
nyp.33433078975293	2651	12	north	north	RB
nyp.33433078975293	2651	13	of	of	IN
nyp.33433078975293	2651	14	the	the	DT
nyp.33433078975293	2651	15	equator	equator	NN
nyp.33433078975293	2651	16	,	,	,
nyp.33433078975293	2651	17	as	as	RB
nyp.33433078975293	2651	18	well	well	RB
nyp.33433078975293	2651	19	as	as	IN
nyp.33433078975293	2651	20	in	in	IN
nyp.33433078975293	2651	21	Arabia	Arabia	NNP
nyp.33433078975293	2651	22	.	.	.
nyp.33433078975293	2652	1	The	the	DT
nyp.33433078975293	2652	2	Arab	Arab	NNP
nyp.33433078975293	2652	3	not	not	RB
nyp.33433078975293	2652	4	only	only	RB
nyp.33433078975293	2652	5	eats	eat	VBZ
nyp.33433078975293	2652	6	them	-PRON-	PRP
nyp.33433078975293	2652	7	himself	-PRON-	PRP
nyp.33433078975293	2652	8	,	,	,
nyp.33433078975293	2652	9	but	but	CC
nyp.33433078975293	2652	10	feeds	feed	VBZ
nyp.33433078975293	2652	11	them	-PRON-	PRP
nyp.33433078975293	2652	12	to	to	IN
nyp.33433078975293	2652	13	his	-PRON-	PRP$
nyp.33433078975293	2652	14	camel	camel	NN
nyp.33433078975293	2652	15	and	and	CC
nyp.33433078975293	2652	16	his	-PRON-	PRP$
nyp.33433078975293	2652	17	horse	horse	NN
nyp.33433078975293	2652	18	.	.	.
nyp.33433078975293	2653	1	The	the	DT
nyp.33433078975293	2653	2	date	date	NN
nyp.33433078975293	2653	3	-	-	HYPH
nyp.33433078975293	2653	4	palm	palm	NN
nyp.33433078975293	2653	5	not	not	RB
nyp.33433078975293	2653	6	only	only	RB
nyp.33433078975293	2653	7	furnishes	furnish	VBZ
nyp.33433078975293	2653	8	the	the	DT
nyp.33433078975293	2653	9	fruit	fruit	NN
nyp.33433078975293	2653	10	,	,	,
nyp.33433078975293	2653	11	but	but	CC
nyp.33433078975293	2653	12	the	the	DT
nyp.33433078975293	2653	13	tree	tree	NN
nyp.33433078975293	2653	14	supplies	supply	VBZ
nyp.33433078975293	2653	15	building	building	NN
nyp.33433078975293	2653	16	mate-	mate-	XX
nyp.33433078975293	2653	17	rial	rial	NN
nyp.33433078975293	2653	18	and	and	CC
nyp.33433078975293	2653	19	clothing	clothing	NN
nyp.33433078975293	2653	20	to	to	IN
nyp.33433078975293	2653	21	the	the	DT
nyp.33433078975293	2653	22	native	native	NN
nyp.33433078975293	2653	23	.	.	.
nyp.33433078975293	2654	1	The	the	DT
nyp.33433078975293	2654	2	sap	sap	NN
nyp.33433078975293	2654	3	of	of	IN
nyp.33433078975293	2654	4	the	the	DT
nyp.33433078975293	2654	5	tree	tree	NN
nyp.33433078975293	2654	6	is	be	VBZ
nyp.33433078975293	2654	7	very	very	RB
nyp.33433078975293	2654	8	sweet	sweet	JJ
nyp.33433078975293	2654	9	,	,	,
nyp.33433078975293	2654	10	and	and	CC
nyp.33433078975293	2654	11	is	be	VBZ
nyp.33433078975293	2654	12	often	often	RB
nyp.33433078975293	2654	13	made	make	VBN
nyp.33433078975293	2654	14	into	into	IN
nyp.33433078975293	2654	15	a	a	DT
nyp.33433078975293	2654	16	sugar	sugar	NN
nyp.33433078975293	2654	17	;	;	:
nyp.33433078975293	2654	18	but	but	CC
nyp.33433078975293	2654	19	it	-PRON-	PRP
nyp.33433078975293	2654	20	is	be	VBZ
nyp.33433078975293	2654	21	some-	some-	NN
nyp.33433078975293	2654	22	times	time	NNS
nyp.33433078975293	2654	23	unwisely	unwisely	RB
nyp.33433078975293	2654	24	allowed	allow	VBD
nyp.33433078975293	2654	25	to	to	TO
nyp.33433078975293	2654	26	ferment	ferment	VB
nyp.33433078975293	2654	27	,	,	,
nyp.33433078975293	2654	28	and	and	CC
nyp.33433078975293	2654	29	is	be	VBZ
nyp.33433078975293	2654	30	then	then	RB
nyp.33433078975293	2654	31	called	call	VBN
nyp.33433078975293	2654	32	date	date	NN
nyp.33433078975293	2654	33	wine	wine	NN
nyp.33433078975293	2654	34	.	.	.
nyp.33433078975293	2655	1	The	the	DT
nyp.33433078975293	2655	2	fruit	fruit	NN
nyp.33433078975293	2655	3	of	of	IN
nyp.33433078975293	2655	4	the	the	DT
nyp.33433078975293	2655	5	date	date	NN
nyp.33433078975293	2655	6	is	be	VBZ
nyp.33433078975293	2655	7	very	very	RB
nyp.33433078975293	2655	8	palatable	palatable	JJ
nyp.33433078975293	2655	9	and	and	CC
nyp.33433078975293	2655	10	nutritious	nutritious	JJ
nyp.33433078975293	2655	11	.	.	.
nyp.33433078975293	2656	1	In	in	IN
nyp.33433078975293	2656	2	its	-PRON-	PRP$
nyp.33433078975293	2656	3	dried	dry	VBN
nyp.33433078975293	2656	4	state	state	NN
nyp.33433078975293	2656	5	,	,	,
nyp.33433078975293	2656	6	as	as	IN
nyp.33433078975293	2656	7	it	-PRON-	PRP
nyp.33433078975293	2656	8	is	be	VBZ
nyp.33433078975293	2656	9	obtained	obtain	VBN
nyp.33433078975293	2656	10	in	in	IN
nyp.33433078975293	2656	11	the	the	DT
nyp.33433078975293	2656	12	market	market	NN
nyp.33433078975293	2656	13	of	of	IN
nyp.33433078975293	2656	14	this	this	DT
nyp.33433078975293	2656	15	country	country	NN
nyp.33433078975293	2656	16	,	,	,
nyp.33433078975293	2656	17	it	-PRON-	PRP
nyp.33433078975293	2656	18	contains	contain	VBZ
nyp.33433078975293	2656	19	a	a	DT
nyp.33433078975293	2656	20	total	total	JJ
nyp.33433078975293	2656	21	nutritive	nutritive	JJ
nyp.33433078975293	2656	22	value	value	NN
nyp.33433078975293	2656	23	of	of	IN
nyp.33433078975293	2656	24	sixty	sixty	CD
nyp.33433078975293	2656	25	-	-	HYPH
nyp.33433078975293	2656	26	seven	seven	CD
nyp.33433078975293	2656	27	per	per	IN
nyp.33433078975293	2656	28	cent	cent	NN
nyp.33433078975293	2656	29	.	.	.
nyp.33433078975293	2657	1	;	;	:
nyp.33433078975293	2657	2	of	of	IN
nyp.33433078975293	2657	3	this	this	DT
nyp.33433078975293	2657	4	fifty	fifty	CD
nyp.33433078975293	2657	5	-	-	HYPH
nyp.33433078975293	2657	6	eight	eight	CD
nyp.33433078975293	2657	7	per	per	IN
nyp.33433078975293	2657	8	cent	cent	NN
nyp.33433078975293	2657	9	.	.	.
nyp.33433078975293	2658	1	is	be	VBZ
nyp.33433078975293	2658	2	sugar	sugar	NN
nyp.33433078975293	2658	3	,	,	,
nyp.33433078975293	2658	4	and	and	CC
nyp.33433078975293	2658	5	nine	nine	CD
nyp.33433078975293	2658	6	per	per	IN
nyp.33433078975293	2658	7	cent	cent	NN
nyp.33433078975293	2658	8	.	.	.
nyp.33433078975293	2659	1	is	be	VBZ
nyp.33433078975293	2659	2	FRUIT	FRUIT	NNP
nyp.33433078975293	2659	3	.	.	.
nyp.33433078975293	2660	1	20I	20I	NNP
nyp.33433078975293	2660	2	albumen	albumen	NNP
nyp.33433078975293	2660	3	.	.	.
nyp.33433078975293	2661	1	On	on	IN
nyp.33433078975293	2661	2	account	account	NN
nyp.33433078975293	2661	3	of	of	IN
nyp.33433078975293	2661	4	its	-PRON-	PRP$
nyp.33433078975293	2661	5	sweetness	sweetness	NN
nyp.33433078975293	2661	6	,	,	,
nyp.33433078975293	2661	7	it	-PRON-	PRP
nyp.33433078975293	2661	8	is	be	VBZ
nyp.33433078975293	2661	9	good	good	JJ
nyp.33433078975293	2661	10	to	to	TO
nyp.33433078975293	2661	11	use	use	VB
nyp.33433078975293	2661	12	with	with	IN
nyp.33433078975293	2661	13	acid	acid	JJ
nyp.33433078975293	2661	14	fruits	fruit	NNS
nyp.33433078975293	2661	15	,	,	,
nyp.33433078975293	2661	16	and	and	CC
nyp.33433078975293	2661	17	it	-PRON-	PRP
nyp.33433078975293	2661	18	may	may	MD
nyp.33433078975293	2661	19	also	also	RB
nyp.33433078975293	2661	20	be	be	VB
nyp.33433078975293	2661	21	used	use	VBN
nyp.33433078975293	2661	22	with	with	IN
nyp.33433078975293	2661	23	good	good	JJ
nyp.33433078975293	2661	24	effect	effect	NN
nyp.33433078975293	2661	25	in	in	IN
nyp.33433078975293	2661	26	sweeten-	sweeten-	JJ
nyp.33433078975293	2661	27	ing	ing	DT
nyp.33433078975293	2661	28	cakes	cake	NNS
nyp.33433078975293	2661	29	and	and	CC
nyp.33433078975293	2661	30	puddings	pudding	NNS
nyp.33433078975293	2661	31	instead	instead	RB
nyp.33433078975293	2661	32	of	of	IN
nyp.33433078975293	2661	33	sugar	sugar	NN
nyp.33433078975293	2661	34	.	.	.
nyp.33433078975293	2662	1	FIGS	fig	NNS
nyp.33433078975293	2662	2	.	.	.
nyp.33433078975293	2663	1	The	the	DT
nyp.33433078975293	2663	2	fig	fig	NN
nyp.33433078975293	2663	3	is	be	VBZ
nyp.33433078975293	2663	4	the	the	DT
nyp.33433078975293	2663	5	fruit	fruit	NN
nyp.33433078975293	2663	6	of	of	IN
nyp.33433078975293	2663	7	a	a	DT
nyp.33433078975293	2663	8	tree	tree	NN
nyp.33433078975293	2663	9	botanically	botanically	RB
nyp.33433078975293	2663	10	called	call	VBN
nyp.33433078975293	2663	11	Ficus	Ficus	NNP
nyp.33433078975293	2663	12	Carica	Carica	NNP
nyp.33433078975293	2663	13	.	.	.
nyp.33433078975293	2664	1	The	the	DT
nyp.33433078975293	2664	2	trees	tree	NNS
nyp.33433078975293	2664	3	are	be	VBP
nyp.33433078975293	2664	4	small	small	JJ
nyp.33433078975293	2664	5	,	,	,
nyp.33433078975293	2664	6	with	with	IN
nyp.33433078975293	2664	7	large	large	JJ
nyp.33433078975293	2664	8	,	,	,
nyp.33433078975293	2664	9	green	green	JJ
nyp.33433078975293	2664	10	leaves	leave	NNS
nyp.33433078975293	2664	11	,	,	,
nyp.33433078975293	2664	12	and	and	CC
nyp.33433078975293	2664	13	pear	pear	NN
nyp.33433078975293	2664	14	-	-	HYPH
nyp.33433078975293	2664	15	shaped	shape	VBN
nyp.33433078975293	2664	16	fruit	fruit	NN
nyp.33433078975293	2664	17	,	,	,
nyp.33433078975293	2664	18	which	which	WDT
nyp.33433078975293	2664	19	in	in	IN
nyp.33433078975293	2664	20	color	color	NN
nyp.33433078975293	2664	21	varies	vary	VBZ
nyp.33433078975293	2664	22	from	from	IN
nyp.33433078975293	2664	23	a	a	DT
nyp.33433078975293	2664	24	dark	dark	JJ
nyp.33433078975293	2664	25	purple	purple	NN
nyp.33433078975293	2664	26	to	to	IN
nyp.33433078975293	2664	27	a	a	DT
nyp.33433078975293	2664	28	yellowish	yellowish	JJ
nyp.33433078975293	2664	29	tinge	tinge	NN
nyp.33433078975293	2664	30	.	.	.
nyp.33433078975293	2665	1	When	when	WRB
nyp.33433078975293	2665	2	ripe	ripe	JJ
nyp.33433078975293	2665	3	,	,	,
nyp.33433078975293	2665	4	the	the	DT
nyp.33433078975293	2665	5	cultivated	cultivate	VBN
nyp.33433078975293	2665	6	fig	fig	NN
nyp.33433078975293	2665	7	has	have	VBZ
nyp.33433078975293	2665	8	a	a	DT
nyp.33433078975293	2665	9	soft	soft	JJ
nyp.33433078975293	2665	10	,	,	,
nyp.33433078975293	2665	11	sweet	sweet	JJ
nyp.33433078975293	2665	12	pulp	pulp	NN
nyp.33433078975293	2665	13	,	,	,
nyp.33433078975293	2665	14	filled	fill	VBN
nyp.33433078975293	2665	15	with	with	IN
nyp.33433078975293	2665	16	very	very	RB
nyp.33433078975293	2665	17	small	small	JJ
nyp.33433078975293	2665	18	seeds	seed	NNS
nyp.33433078975293	2665	19	,	,	,
nyp.33433078975293	2665	20	and	and	CC
nyp.33433078975293	2665	21	is	be	VBZ
nyp.33433078975293	2665	22	much	much	RB
nyp.33433078975293	2665	23	esteemed	esteemed	JJ
nyp.33433078975293	2665	24	for	for	IN
nyp.33433078975293	2665	25	food	food	NN
nyp.33433078975293	2665	26	,	,	,
nyp.33433078975293	2665	27	both	both	CC
nyp.33433078975293	2665	28	when	when	WRB
nyp.33433078975293	2665	29	it	-PRON-	PRP
nyp.33433078975293	2665	30	is	be	VBZ
nyp.33433078975293	2665	31	fresh	fresh	JJ
nyp.33433078975293	2665	32	and	and	CC
nyp.33433078975293	2665	33	when	when	WRB
nyp.33433078975293	2665	34	dried	dry	VBN
nyp.33433078975293	2665	35	or	or	CC
nyp.33433078975293	2665	36	preserved	preserve	VBN
nyp.33433078975293	2665	37	.	.	.
nyp.33433078975293	2666	1	It	-PRON-	PRP
nyp.33433078975293	2666	2	has	have	VBZ
nyp.33433078975293	2666	3	been	be	VBN
nyp.33433078975293	2666	4	used	use	VBN
nyp.33433078975293	2666	5	for	for	IN
nyp.33433078975293	2666	6	food	food	NN
nyp.33433078975293	2666	7	from	from	IN
nyp.33433078975293	2666	8	very	very	RB
nyp.33433078975293	2666	9	ancient	ancient	JJ
nyp.33433078975293	2666	10	times	time	NNS
nyp.33433078975293	2666	11	,	,	,
nyp.33433078975293	2666	12	perhaps	perhaps	RB
nyp.33433078975293	2666	13	from	from	IN
nyp.33433078975293	2666	14	the	the	DT
nyp.33433078975293	2666	15	time	time	NN
nyp.33433078975293	2666	16	of	of	IN
nyp.33433078975293	2666	17	Adam	Adam	NNP
nyp.33433078975293	2666	18	,	,	,
nyp.33433078975293	2666	19	and	and	CC
nyp.33433078975293	2666	20	is	be	VBZ
nyp.33433078975293	2666	21	frequently	frequently	RB
nyp.33433078975293	2666	22	mentioned	mention	VBN
nyp.33433078975293	2666	23	throughout	throughout	IN
nyp.33433078975293	2666	24	the	the	DT
nyp.33433078975293	2666	25	sacred	sacred	JJ
nyp.33433078975293	2666	26	writings	writing	NNS
nyp.33433078975293	2666	27	.	.	.
nyp.33433078975293	2667	1	It	-PRON-	PRP
nyp.33433078975293	2667	2	is	be	VBZ
nyp.33433078975293	2667	3	also	also	RB
nyp.33433078975293	2667	4	used	use	VBN
nyp.33433078975293	2667	5	in	in	IN
nyp.33433078975293	2667	6	the	the	DT
nyp.33433078975293	2667	7	preparation	preparation	NN
nyp.33433078975293	2667	8	of	of	IN
nyp.33433078975293	2667	9	laxatives	laxative	NNS
nyp.33433078975293	2667	10	.	.	.
nyp.33433078975293	2668	1	In	in	IN
nyp.33433078975293	2668	2	our	-PRON-	PRP$
nyp.33433078975293	2668	3	markets	market	NNS
nyp.33433078975293	2668	4	,	,	,
nyp.33433078975293	2668	5	it	-PRON-	PRP
nyp.33433078975293	2668	6	is	be	VBZ
nyp.33433078975293	2668	7	sold	sell	VBN
nyp.33433078975293	2668	8	only	only	RB
nyp.33433078975293	2668	9	in	in	IN
nyp.33433078975293	2668	10	its	-PRON-	PRP$
nyp.33433078975293	2668	11	dried	dry	VBN
nyp.33433078975293	2668	12	state	state	NN
nyp.33433078975293	2668	13	;	;	:
nyp.33433078975293	2668	14	but	but	CC
nyp.33433078975293	2668	15	even	even	RB
nyp.33433078975293	2668	16	when	when	WRB
nyp.33433078975293	2668	17	dried	dry	VBN
nyp.33433078975293	2668	18	,	,	,
nyp.33433078975293	2668	19	it	-PRON-	PRP
nyp.33433078975293	2668	20	is	be	VBZ
nyp.33433078975293	2668	21	excellent	excellent	JJ
nyp.33433078975293	2668	22	for	for	IN
nyp.33433078975293	2668	23	puddings	pudding	NNS
nyp.33433078975293	2668	24	and	and	CC
nyp.33433078975293	2668	25	sauces	sauce	NNS
nyp.33433078975293	2668	26	;	;	:
nyp.33433078975293	2668	27	it	-PRON-	PRP
nyp.33433078975293	2668	28	also	also	RB
nyp.33433078975293	2668	29	com-	com-	VBZ
nyp.33433078975293	2668	30	bines	bine	NNS
nyp.33433078975293	2668	31	well	well	RB
nyp.33433078975293	2668	32	with	with	IN
nyp.33433078975293	2668	33	nuts	nut	NNS
nyp.33433078975293	2668	34	.	.	.
nyp.33433078975293	2669	1	It	-PRON-	PRP
nyp.33433078975293	2669	2	contains	contain	VBZ
nyp.33433078975293	2669	3	fifty	fifty	CD
nyp.33433078975293	2669	4	per	per	IN
nyp.33433078975293	2669	5	cent	cent	NN
nyp.33433078975293	2669	6	.	.	.
nyp.33433078975293	2670	1	of	of	IN
nyp.33433078975293	2670	2	sugar	sugar	NN
nyp.33433078975293	2670	3	,	,	,
nyp.33433078975293	2670	4	and	and	CC
nyp.33433078975293	2670	5	four	four	CD
nyp.33433078975293	2670	6	per	per	IN
nyp.33433078975293	2670	7	cent	cent	NN
nyp.33433078975293	2670	8	.	.	.
nyp.33433078975293	2671	1	of	of	IN
nyp.33433078975293	2671	2	albumen	albuman	NNS
nyp.33433078975293	2671	3	.	.	.
nyp.33433078975293	2672	1	GRAPES	GRAPES	NNP
nyp.33433078975293	2672	2	.	.	.
nyp.33433078975293	2673	1	The	the	DT
nyp.33433078975293	2673	2	grape	grape	NN
nyp.33433078975293	2673	3	is	be	VBZ
nyp.33433078975293	2673	4	the	the	DT
nyp.33433078975293	2673	5	fruit	fruit	NN
nyp.33433078975293	2673	6	of	of	IN
nyp.33433078975293	2673	7	a	a	DT
nyp.33433078975293	2673	8	vine	vine	NN
nyp.33433078975293	2673	9	belonging	belong	VBG
nyp.33433078975293	2673	10	to	to	IN
nyp.33433078975293	2673	11	the	the	DT
nyp.33433078975293	2673	12	genus	genus	NN
nyp.33433078975293	2673	13	Vitis	Vitis	NNP
nyp.33433078975293	2673	14	,	,	,
nyp.33433078975293	2673	15	of	of	IN
nyp.33433078975293	2673	16	the	the	DT
nyp.33433078975293	2673	17	Vine	Vine	NNP
nyp.33433078975293	2673	18	family	family	NN
nyp.33433078975293	2673	19	Vitacece	Vitacece	NNP
nyp.33433078975293	2673	20	.	.	.
nyp.33433078975293	2674	1	It	-PRON-	PRP
nyp.33433078975293	2674	2	has	have	VBZ
nyp.33433078975293	2674	3	long	long	JJ
nyp.33433078975293	2674	4	tendrils	tendril	NNS
nyp.33433078975293	2674	5	that	that	WDT
nyp.33433078975293	2674	6	aid	aid	VBP
nyp.33433078975293	2674	7	it	-PRON-	PRP
nyp.33433078975293	2674	8	in	in	IN
nyp.33433078975293	2674	9	climbing	climb	VBG
nyp.33433078975293	2674	10	trellises	trellis	NNS
nyp.33433078975293	2674	11	;	;	:
nyp.33433078975293	2674	12	its	-PRON-	PRP$
nyp.33433078975293	2674	13	leaves	leave	NNS
nyp.33433078975293	2674	14	are	be	VBP
nyp.33433078975293	2674	15	large	large	JJ
nyp.33433078975293	2674	16	and	and	CC
nyp.33433078975293	2674	17	glossy	glossy	JJ
nyp.33433078975293	2674	18	green	green	NN
nyp.33433078975293	2674	19	.	.	.
nyp.33433078975293	2675	1	The	the	DT
nyp.33433078975293	2675	2	flowers	flower	NNS
nyp.33433078975293	2675	3	are	be	VBP
nyp.33433078975293	2675	4	very	very	RB
nyp.33433078975293	2675	5	small	small	JJ
nyp.33433078975293	2675	6	and	and	CC
nyp.33433078975293	2675	7	fragrant	fragrant	JJ
nyp.33433078975293	2675	8	,	,	,
nyp.33433078975293	2675	9	appearing	appear	VBG
nyp.33433078975293	2675	10	in	in	IN
nyp.33433078975293	2675	11	the	the	DT
nyp.33433078975293	2675	12	spring	spring	NN
nyp.33433078975293	2675	13	before	before	IN
nyp.33433078975293	2675	14	the	the	DT
nyp.33433078975293	2675	15	leaves	leave	NNS
nyp.33433078975293	2675	16	.	.	.
nyp.33433078975293	2676	1	The	the	DT
nyp.33433078975293	2676	2	fruit	fruit	NN
nyp.33433078975293	2676	3	is	be	VBZ
nyp.33433078975293	2676	4	borne	bear	VBN
nyp.33433078975293	2676	5	in	in	IN
nyp.33433078975293	2676	6	large	large	JJ
nyp.33433078975293	2676	7	clus-	clus-	NN
nyp.33433078975293	2676	8	ters	ter	NNS
nyp.33433078975293	2676	9	,	,	,
nyp.33433078975293	2676	10	varying	vary	VBG
nyp.33433078975293	2676	11	in	in	IN
nyp.33433078975293	2676	12	size	size	NN
nyp.33433078975293	2676	13	and	and	CC
nyp.33433078975293	2676	14	color	color	NN
nyp.33433078975293	2676	15	,	,	,
nyp.33433078975293	2676	16	as	as	RB
nyp.33433078975293	2676	17	well	well	RB
nyp.33433078975293	2676	18	as	as	IN
nyp.33433078975293	2676	19	in	in	IN
nyp.33433078975293	2676	20	the	the	DT
nyp.33433078975293	2676	21	amount	amount	NN
nyp.33433078975293	2676	22	of	of	IN
nyp.33433078975293	2676	23	nutritive	nutritive	JJ
nyp.33433078975293	2676	24	elements	element	NNS
nyp.33433078975293	2676	25	which	which	WDT
nyp.33433078975293	2676	26	they	-PRON-	PRP
nyp.33433078975293	2676	27	contain	contain	VBP
nyp.33433078975293	2676	28	.	.	.
nyp.33433078975293	2677	1	Some	some	DT
nyp.33433078975293	2677	2	grapes	grape	NNS
nyp.33433078975293	2677	3	contain	contain	VBP
nyp.33433078975293	2677	4	as	as	RB
nyp.33433078975293	2677	5	high	high	JJ
nyp.33433078975293	2677	6	as	as	IN
nyp.33433078975293	2677	7	twenty	twenty	CD
nyp.33433078975293	2677	8	-	-	HYPH
nyp.33433078975293	2677	9	two	two	CD
nyp.33433078975293	2677	10	per	per	IN
nyp.33433078975293	2677	11	cent	cent	NN
nyp.33433078975293	2677	12	.	.	.
nyp.33433078975293	2678	1	of	of	IN
nyp.33433078975293	2678	2	sugar	sugar	NN
nyp.33433078975293	2678	3	,	,	,
nyp.33433078975293	2678	4	and	and	CC
nyp.33433078975293	2678	5	others	other	NNS
nyp.33433078975293	2678	6	very	very	RB
nyp.33433078975293	2678	7	much	much	RB
nyp.33433078975293	2678	8	less	less	JJR
nyp.33433078975293	2678	9	.	.	.
nyp.33433078975293	2679	1	The	the	DT
nyp.33433078975293	2679	2	same	same	JJ
nyp.33433078975293	2679	3	is	be	VBZ
nyp.33433078975293	2679	4	also	also	RB
nyp.33433078975293	2679	5	true	true	JJ
nyp.33433078975293	2679	6	of	of	IN
nyp.33433078975293	2679	7	the	the	DT
nyp.33433078975293	2679	8	albuminous	albuminous	NNP
nyp.33433078975293	2679	9	ele-	ele-	NNP
nyp.33433078975293	2679	10	ments	ment	NNS
nyp.33433078975293	2679	11	.	.	.
nyp.33433078975293	2680	1	One	one	CD
nyp.33433078975293	2680	2	pound	pound	NN
nyp.33433078975293	2680	3	of	of	IN
nyp.33433078975293	2680	4	the	the	DT
nyp.33433078975293	2680	5	Malaga	Malaga	NNP
nyp.33433078975293	2680	6	grapes	grape	NNS
nyp.33433078975293	2680	7	is	be	VBZ
nyp.33433078975293	2680	8	said	say	VBN
nyp.33433078975293	2680	9	to	to	TO
nyp.33433078975293	2680	10	contain	contain	VB
nyp.33433078975293	2680	11	as	as	IN
nyp.33433078975293	2680	12	much	much	JJ
nyp.33433078975293	2680	13	albumen	albumen	NN
nyp.33433078975293	2680	14	as	as	IN
nyp.33433078975293	2680	15	an	an	DT
nyp.33433078975293	2680	16	egg	egg	NN
nyp.33433078975293	2680	17	,	,	,
nyp.33433078975293	2680	18	and	and	CC
nyp.33433078975293	2680	19	about	about	RB
nyp.33433078975293	2680	20	fifteen	fifteen	CD
nyp.33433078975293	2680	21	per	per	IN
nyp.33433078975293	2680	22	cent	cent	NN
nyp.33433078975293	2680	23	.	.	.
nyp.33433078975293	2681	1	of	of	IN
nyp.33433078975293	2681	2	202	202	CD
nyp.33433078975293	2681	3	GUIDE	guide	VB
nyp.33433078975293	2681	4	FOR	for	IN
nyp.33433078975293	2681	5	NUT	nut	NN
nyp.33433078975293	2681	6	COOKERY	cookery	NN
nyp.33433078975293	2681	7	.	.	.
nyp.33433078975293	2682	1	sugar	sugar	NN
nyp.33433078975293	2682	2	.	.	.
nyp.33433078975293	2683	1	From	from	IN
nyp.33433078975293	2683	2	this	this	DT
nyp.33433078975293	2683	3	we	-PRON-	PRP
nyp.33433078975293	2683	4	see	see	VBP
nyp.33433078975293	2683	5	that	that	IN
nyp.33433078975293	2683	6	the	the	DT
nyp.33433078975293	2683	7	grape	grape	NN
nyp.33433078975293	2683	8	is	be	VBZ
nyp.33433078975293	2683	9	nutritious	nutritious	JJ
nyp.33433078975293	2683	10	,	,	,
nyp.33433078975293	2683	11	although	although	IN
nyp.33433078975293	2683	12	the	the	DT
nyp.33433078975293	2683	13	greater	great	JJR
nyp.33433078975293	2683	14	part	part	NN
nyp.33433078975293	2683	15	of	of	IN
nyp.33433078975293	2683	16	it	-PRON-	PRP
nyp.33433078975293	2683	17	is	be	VBZ
nyp.33433078975293	2683	18	water	water	NN
nyp.33433078975293	2683	19	;	;	:
nyp.33433078975293	2683	20	this	this	DT
nyp.33433078975293	2683	21	fact	fact	NN
nyp.33433078975293	2683	22	,	,	,
nyp.33433078975293	2683	23	however	however	RB
nyp.33433078975293	2683	24	,	,	,
nyp.33433078975293	2683	25	makes	make	VBZ
nyp.33433078975293	2683	26	it	-PRON-	PRP
nyp.33433078975293	2683	27	better	well	JJR
nyp.33433078975293	2683	28	for	for	IN
nyp.33433078975293	2683	29	a	a	DT
nyp.33433078975293	2683	30	summer	summer	NN
nyp.33433078975293	2683	31	food	food	NN
nyp.33433078975293	2683	32	and	and	CC
nyp.33433078975293	2683	33	more	more	RBR
nyp.33433078975293	2683	34	desirable	desirable	JJ
nyp.33433078975293	2683	35	for	for	IN
nyp.33433078975293	2683	36	fever	fever	NN
nyp.33433078975293	2683	37	patients	patient	NNS
nyp.33433078975293	2683	38	.	.	.
nyp.33433078975293	2684	1	The	the	DT
nyp.33433078975293	2684	2	grape	grape	NN
nyp.33433078975293	2684	3	-	-	HYPH
nyp.33433078975293	2684	4	cure	cure	NN
nyp.33433078975293	2684	5	has	have	VBZ
nyp.33433078975293	2684	6	been	be	VBN
nyp.33433078975293	2684	7	in	in	IN
nyp.33433078975293	2684	8	use	use	NN
nyp.33433078975293	2684	9	for	for	IN
nyp.33433078975293	2684	10	many	many	JJ
nyp.33433078975293	2684	11	hundred	hundred	CD
nyp.33433078975293	2684	12	years	year	NNS
nyp.33433078975293	2684	13	,	,	,
nyp.33433078975293	2684	14	and	and	CC
nyp.33433078975293	2684	15	is	be	VBZ
nyp.33433078975293	2684	16	considered	consider	VBN
nyp.33433078975293	2684	17	very	very	RB
nyp.33433078975293	2684	18	beneficial	beneficial	JJ
nyp.33433078975293	2684	19	in	in	IN
nyp.33433078975293	2684	20	some	some	DT
nyp.33433078975293	2684	21	forms	form	NNS
nyp.33433078975293	2684	22	of	of	IN
nyp.33433078975293	2684	23	dyspepsia	dyspepsia	NN
nyp.33433078975293	2684	24	.	.	.
nyp.33433078975293	2685	1	When	when	WRB
nyp.33433078975293	2685	2	a	a	DT
nyp.33433078975293	2685	3	diet	diet	NN
nyp.33433078975293	2685	4	of	of	IN
nyp.33433078975293	2685	5	grapes	grape	NNS
nyp.33433078975293	2685	6	only	only	RB
nyp.33433078975293	2685	7	is	be	VBZ
nyp.33433078975293	2685	8	used	use	VBN
nyp.33433078975293	2685	9	,	,	,
nyp.33433078975293	2685	10	three	three	CD
nyp.33433078975293	2685	11	or	or	CC
nyp.33433078975293	2685	12	four	four	CD
nyp.33433078975293	2685	13	meals	meal	NNS
nyp.33433078975293	2685	14	in	in	IN
nyp.33433078975293	2685	15	a	a	DT
nyp.33433078975293	2685	16	day	day	NN
nyp.33433078975293	2685	17	are	be	VBP
nyp.33433078975293	2685	18	not	not	RB
nyp.33433078975293	2685	19	too	too	RB
nyp.33433078975293	2685	20	many	many	JJ
nyp.33433078975293	2685	21	.	.	.
nyp.33433078975293	2686	1	The	the	DT
nyp.33433078975293	2686	2	raisin	raisin	NN
nyp.33433078975293	2686	3	,	,	,
nyp.33433078975293	2686	4	which	which	WDT
nyp.33433078975293	2686	5	is	be	VBZ
nyp.33433078975293	2686	6	a	a	DT
nyp.33433078975293	2686	7	sweet	sweet	JJ
nyp.33433078975293	2686	8	variety	variety	NN
nyp.33433078975293	2686	9	of	of	IN
nyp.33433078975293	2686	10	dried	dry	VBN
nyp.33433078975293	2686	11	grape	grape	NN
nyp.33433078975293	2686	12	,	,	,
nyp.33433078975293	2686	13	is	be	VBZ
nyp.33433078975293	2686	14	very	very	RB
nyp.33433078975293	2686	15	nutritious	nutritious	JJ
nyp.33433078975293	2686	16	and	and	CC
nyp.33433078975293	2686	17	useful	useful	JJ
nyp.33433078975293	2686	18	in	in	IN
nyp.33433078975293	2686	19	preparing	prepare	VBG
nyp.33433078975293	2686	20	many	many	JJ
nyp.33433078975293	2686	21	foods	food	NNS
nyp.33433078975293	2686	22	.	.	.
nyp.33433078975293	2687	1	They	-PRON-	PRP
nyp.33433078975293	2687	2	are	be	VBP
nyp.33433078975293	2687	3	excellent	excellent	JJ
nyp.33433078975293	2687	4	if	if	IN
nyp.33433078975293	2687	5	ground	ground	NN
nyp.33433078975293	2687	6	and	and	CC
nyp.33433078975293	2687	7	mixed	mix	VBN
nyp.33433078975293	2687	8	with	with	IN
nyp.33433078975293	2687	9	nut	nut	NN
nyp.33433078975293	2687	10	butter	butter	NN
nyp.33433078975293	2687	11	.	.	.
nyp.33433078975293	2688	1	GOOSEBERRIES	GOOSEBERRIES	NNP
nyp.33433078975293	2688	2	.	.	.
nyp.33433078975293	2689	1	The	the	DT
nyp.33433078975293	2689	2	gooseberry	gooseberry	NN
nyp.33433078975293	2689	3	is	be	VBZ
nyp.33433078975293	2689	4	the	the	DT
nyp.33433078975293	2689	5	fruit	fruit	NN
nyp.33433078975293	2689	6	of	of	IN
nyp.33433078975293	2689	7	a	a	DT
nyp.33433078975293	2689	8	shrub	shrub	NN
nyp.33433078975293	2689	9	belonging	belong	VBG
nyp.33433078975293	2689	10	to	to	IN
nyp.33433078975293	2689	11	the	the	DT
nyp.33433078975293	2689	12	same	same	JJ
nyp.33433078975293	2689	13	genus	genus	NN
nyp.33433078975293	2689	14	as	as	IN
nyp.33433078975293	2689	15	the	the	DT
nyp.33433078975293	2689	16	currant	currant	NN
nyp.33433078975293	2689	17	.	.	.
nyp.33433078975293	2690	1	The	the	DT
nyp.33433078975293	2690	2	bush	bush	NN
nyp.33433078975293	2690	3	is	be	VBZ
nyp.33433078975293	2690	4	a	a	DT
nyp.33433078975293	2690	5	thorny	thorny	JJ
nyp.33433078975293	2690	6	shrub	shrub	NN
nyp.33433078975293	2690	7	,	,	,
nyp.33433078975293	2690	8	and	and	CC
nyp.33433078975293	2690	9	in	in	IN
nyp.33433078975293	2690	10	its	-PRON-	PRP$
nyp.33433078975293	2690	11	wild	wild	JJ
nyp.33433078975293	2690	12	state	state	NN
nyp.33433078975293	2690	13	yields	yield	VBZ
nyp.33433078975293	2690	14	a	a	DT
nyp.33433078975293	2690	15	prickly	prickly	JJ
nyp.33433078975293	2690	16	berry	berry	NN
nyp.33433078975293	2690	17	;	;	:
nyp.33433078975293	2690	18	but	but	CC
nyp.33433078975293	2690	19	the	the	DT
nyp.33433078975293	2690	20	fruit	fruit	NN
nyp.33433078975293	2690	21	of	of	IN
nyp.33433078975293	2690	22	the	the	DT
nyp.33433078975293	2690	23	cultivated	cultivated	JJ
nyp.33433078975293	2690	24	sort	sort	NN
nyp.33433078975293	2690	25	is	be	VBZ
nyp.33433078975293	2690	26	smooth	smooth	JJ
nyp.33433078975293	2690	27	and	and	CC
nyp.33433078975293	2690	28	luscious	luscious	JJ
nyp.33433078975293	2690	29	.	.	.
nyp.33433078975293	2691	1	They	-PRON-	PRP
nyp.33433078975293	2691	2	are	be	VBP
nyp.33433078975293	2691	3	generally	generally	RB
nyp.33433078975293	2691	4	used	use	VBN
nyp.33433078975293	2691	5	in	in	IN
nyp.33433078975293	2691	6	their	-PRON-	PRP$
nyp.33433078975293	2691	7	green	green	JJ
nyp.33433078975293	2691	8	state	state	NN
nyp.33433078975293	2691	9	,	,	,
nyp.33433078975293	2691	10	when	when	WRB
nyp.33433078975293	2691	11	they	-PRON-	PRP
nyp.33433078975293	2691	12	contain	contain	VBP
nyp.33433078975293	2691	13	malic	malic	JJ
nyp.33433078975293	2691	14	and	and	CC
nyp.33433078975293	2691	15	citric	citric	JJ
nyp.33433078975293	2691	16	acids	acid	NNS
nyp.33433078975293	2691	17	,	,	,
nyp.33433078975293	2691	18	and	and	CC
nyp.33433078975293	2691	19	have	have	VBP
nyp.33433078975293	2691	20	a	a	DT
nyp.33433078975293	2691	21	nutritive	nutritive	JJ
nyp.33433078975293	2691	22	value	value	NN
nyp.33433078975293	2691	23	of	of	IN
nyp.33433078975293	2691	24	five	five	CD
nyp.33433078975293	2691	25	or	or	CC
nyp.33433078975293	2691	26	six	six	CD
nyp.33433078975293	2691	27	per	per	IN
nyp.33433078975293	2691	28	cent	cent	NN
nyp.33433078975293	2691	29	.	.	.
nyp.33433078975293	2692	1	The	the	DT
nyp.33433078975293	2692	2	juice	juice	NN
nyp.33433078975293	2692	3	when	when	WRB
nyp.33433078975293	2692	4	diluted	dilute	VBN
nyp.33433078975293	2692	5	with	with	IN
nyp.33433078975293	2692	6	water	water	NN
nyp.33433078975293	2692	7	makes	make	VBZ
nyp.33433078975293	2692	8	an	an	DT
nyp.33433078975293	2692	9	excellent	excellent	JJ
nyp.33433078975293	2692	10	drink	drink	NN
nyp.33433078975293	2692	11	for	for	IN
nyp.33433078975293	2692	12	summer	summer	NN
nyp.33433078975293	2692	13	.	.	.
nyp.33433078975293	2693	1	HUCKLEBERRIES	HUCKLEBERRIES	NNP
nyp.33433078975293	2693	2	.	.	.
nyp.33433078975293	2694	1	The	the	DT
nyp.33433078975293	2694	2	huckleberry	huckleberry	NN
nyp.33433078975293	2694	3	is	be	VBZ
nyp.33433078975293	2694	4	the	the	DT
nyp.33433078975293	2694	5	fruit	fruit	NN
nyp.33433078975293	2694	6	of	of	IN
nyp.33433078975293	2694	7	a	a	DT
nyp.33433078975293	2694	8	small	small	JJ
nyp.33433078975293	2694	9	bush	bush	NNP
nyp.33433078975293	2694	10	or	or	CC
nyp.33433078975293	2694	11	shrub	shrub	NN
nyp.33433078975293	2694	12	be-	be-	IN
nyp.33433078975293	2694	13	longing	longing	NN
nyp.33433078975293	2694	14	to	to	IN
nyp.33433078975293	2694	15	the	the	DT
nyp.33433078975293	2694	16	Heath	Heath	NNP
nyp.33433078975293	2694	17	family	family	NN
nyp.33433078975293	2694	18	(	(	-LRB-
nyp.33433078975293	2694	19	Ericacece	Ericacece	NNP
nyp.33433078975293	2694	20	)	)	-RRB-
nyp.33433078975293	2694	21	.	.	.
nyp.33433078975293	2695	1	They	-PRON-	PRP
nyp.33433078975293	2695	2	are	be	VBP
nyp.33433078975293	2695	3	also	also	RB
nyp.33433078975293	2695	4	called	call	VBN
nyp.33433078975293	2695	5	whortleberries	whortleberry	NNS
nyp.33433078975293	2695	6	and	and	CC
nyp.33433078975293	2695	7	blueberries	blueberry	NNS
nyp.33433078975293	2695	8	.	.	.
nyp.33433078975293	2696	1	There	there	EX
nyp.33433078975293	2696	2	are	be	VBP
nyp.33433078975293	2696	3	several	several	JJ
nyp.33433078975293	2696	4	species	specie	NNS
nyp.33433078975293	2696	5	,	,	,
nyp.33433078975293	2696	6	the	the	DT
nyp.33433078975293	2696	7	two	two	CD
nyp.33433078975293	2696	8	principal	principal	JJ
nyp.33433078975293	2696	9	ones	one	NNS
nyp.33433078975293	2696	10	in	in	IN
nyp.33433078975293	2696	11	this	this	DT
nyp.33433078975293	2696	12	country	country	NN
nyp.33433078975293	2696	13	being	be	VBG
nyp.33433078975293	2696	14	the	the	DT
nyp.33433078975293	2696	15	high	high	JJ
nyp.33433078975293	2696	16	-	-	HYPH
nyp.33433078975293	2696	17	bush	bush	NN
nyp.33433078975293	2696	18	and	and	CC
nyp.33433078975293	2696	19	the	the	DT
nyp.33433078975293	2696	20	low	low	JJ
nyp.33433078975293	2696	21	-	-	HYPH
nyp.33433078975293	2696	22	bush	bush	NNP
nyp.33433078975293	2696	23	huckleberry	huckleberry	NN
nyp.33433078975293	2696	24	.	.	.
nyp.33433078975293	2697	1	There	there	EX
nyp.33433078975293	2697	2	is	be	VBZ
nyp.33433078975293	2697	3	not	not	RB
nyp.33433078975293	2697	4	much	much	JJ
nyp.33433078975293	2697	5	difference	difference	NN
nyp.33433078975293	2697	6	in	in	IN
nyp.33433078975293	2697	7	the	the	DT
nyp.33433078975293	2697	8	fruit	fruit	NN
nyp.33433078975293	2697	9	of	of	IN
nyp.33433078975293	2697	10	the	the	DT
nyp.33433078975293	2697	11	two	two	CD
nyp.33433078975293	2697	12	kinds	kind	NNS
nyp.33433078975293	2697	13	.	.	.
nyp.33433078975293	2698	1	The	the	DT
nyp.33433078975293	2698	2	berry	berry	NN
nyp.33433078975293	2698	3	is	be	VBZ
nyp.33433078975293	2698	4	almost	almost	RB
nyp.33433078975293	2698	5	black	black	JJ
nyp.33433078975293	2698	6	,	,	,
nyp.33433078975293	2698	7	some-	some-	NNP
nyp.33433078975293	2698	8	times	time	NNS
nyp.33433078975293	2698	9	covered	cover	VBN
nyp.33433078975293	2698	10	with	with	IN
nyp.33433078975293	2698	11	a	a	DT
nyp.33433078975293	2698	12	light	light	JJ
nyp.33433078975293	2698	13	-	-	HYPH
nyp.33433078975293	2698	14	blue	blue	JJ
nyp.33433078975293	2698	15	powder	powder	NN
nyp.33433078975293	2698	16	.	.	.
nyp.33433078975293	2699	1	The	the	DT
nyp.33433078975293	2699	2	inside	inside	NN
nyp.33433078975293	2699	3	is	be	VBZ
nyp.33433078975293	2699	4	light	light	JJ
nyp.33433078975293	2699	5	colored	colored	JJ
nyp.33433078975293	2699	6	,	,	,
nyp.33433078975293	2699	7	and	and	CC
nyp.33433078975293	2699	8	contains	contain	VBZ
nyp.33433078975293	2699	9	many	many	JJ
nyp.33433078975293	2699	10	small	small	JJ
nyp.33433078975293	2699	11	seeds	seed	NNS
nyp.33433078975293	2699	12	.	.	.
nyp.33433078975293	2700	1	It	-PRON-	PRP
nyp.33433078975293	2700	2	is	be	VBZ
nyp.33433078975293	2700	3	quite	quite	RB
nyp.33433078975293	2700	4	mild	mild	JJ
nyp.33433078975293	2700	5	in	in	IN
nyp.33433078975293	2700	6	flavor	flavor	NN
nyp.33433078975293	2700	7	,	,	,
nyp.33433078975293	2700	8	and	and	CC
nyp.33433078975293	2700	9	is	be	VBZ
nyp.33433078975293	2700	10	excellent	excellent	JJ
nyp.33433078975293	2700	11	for	for	IN
nyp.33433078975293	2700	12	those	those	DT
nyp.33433078975293	2700	13	who	who	WP
nyp.33433078975293	2700	14	can	can	MD
nyp.33433078975293	2700	15	not	not	RB
nyp.33433078975293	2700	16	eat	eat	VB
nyp.33433078975293	2700	17	acid	acid	JJ
nyp.33433078975293	2700	18	foods	food	NNS
nyp.33433078975293	2700	19	.	.	.
nyp.33433078975293	2701	1	FRUIT	FRUIT	NNP
nyp.33433078975293	2701	2	.	.	.
nyp.33433078975293	2702	1	203	203	CD
nyp.33433078975293	2702	2	LEMONS	lemon	NNS
nyp.33433078975293	2702	3	.	.	.
nyp.33433078975293	2703	1	The	the	DT
nyp.33433078975293	2703	2	lemon	lemon	NN
nyp.33433078975293	2703	3	is	be	VBZ
nyp.33433078975293	2703	4	the	the	DT
nyp.33433078975293	2703	5	fruit	fruit	NN
nyp.33433078975293	2703	6	of	of	IN
nyp.33433078975293	2703	7	a	a	DT
nyp.33433078975293	2703	8	tropical	tropical	JJ
nyp.33433078975293	2703	9	or	or	CC
nyp.33433078975293	2703	10	subtropical	subtropical	JJ
nyp.33433078975293	2703	11	tree	tree	NN
nyp.33433078975293	2703	12	,	,	,
nyp.33433078975293	2703	13	belonging	belong	VBG
nyp.33433078975293	2703	14	to	to	IN
nyp.33433078975293	2703	15	the	the	DT
nyp.33433078975293	2703	16	Orange	Orange	NNP
nyp.33433078975293	2703	17	family	family	NN
nyp.33433078975293	2703	18	(	(	-LRB-
nyp.33433078975293	2703	19	Auraniiacece	Auraniiacece	NNP
nyp.33433078975293	2703	20	)	)	-RRB-
nyp.33433078975293	2703	21	.	.	.
nyp.33433078975293	2704	1	It	-PRON-	PRP
nyp.33433078975293	2704	2	is	be	VBZ
nyp.33433078975293	2704	3	oblong	oblong	JJ
nyp.33433078975293	2704	4	in	in	IN
nyp.33433078975293	2704	5	shape	shape	NN
nyp.33433078975293	2704	6	,	,	,
nyp.33433078975293	2704	7	with	with	IN
nyp.33433078975293	2704	8	a	a	DT
nyp.33433078975293	2704	9	protruding	protruding	JJ
nyp.33433078975293	2704	10	point	point	NN
nyp.33433078975293	2704	11	at	at	IN
nyp.33433078975293	2704	12	each	each	DT
nyp.33433078975293	2704	13	end	end	NN
nyp.33433078975293	2704	14	.	.	.
nyp.33433078975293	2705	1	The	the	DT
nyp.33433078975293	2705	2	fruit	fruit	NN
nyp.33433078975293	2705	3	is	be	VBZ
nyp.33433078975293	2705	4	from	from	IN
nyp.33433078975293	2705	5	two	two	CD
nyp.33433078975293	2705	6	to	to	TO
nyp.33433078975293	2705	7	four	four	CD
nyp.33433078975293	2705	8	inches	inch	NNS
nyp.33433078975293	2705	9	long	long	JJ
nyp.33433078975293	2705	10	,	,	,
nyp.33433078975293	2705	11	and	and	CC
nyp.33433078975293	2705	12	when	when	WRB
nyp.33433078975293	2705	13	ripe	ripe	JJ
nyp.33433078975293	2705	14	is	be	VBZ
nyp.33433078975293	2705	15	of	of	IN
nyp.33433078975293	2705	16	a	a	DT
nyp.33433078975293	2705	17	bright	bright	JJ
nyp.33433078975293	2705	18	yellow	yellow	JJ
nyp.33433078975293	2705	19	color	color	NN
nyp.33433078975293	2705	20	,	,	,
nyp.33433078975293	2705	21	slightly	slightly	RB
nyp.33433078975293	2705	22	tinged	tinge	VBN
nyp.33433078975293	2705	23	with	with	IN
nyp.33433078975293	2705	24	green	green	JJ
nyp.33433078975293	2705	25	.	.	.
nyp.33433078975293	2706	1	It	-PRON-	PRP
nyp.33433078975293	2706	2	contains	contain	VBZ
nyp.33433078975293	2706	3	no	no	DT
nyp.33433078975293	2706	4	nutriment	nutriment	NN
nyp.33433078975293	2706	5	to	to	TO
nyp.33433078975293	2706	6	speak	speak	VB
nyp.33433078975293	2706	7	of	of	IN
nyp.33433078975293	2706	8	;	;	:
nyp.33433078975293	2706	9	the	the	DT
nyp.33433078975293	2706	10	juice	juice	NN
nyp.33433078975293	2706	11	is	be	VBZ
nyp.33433078975293	2706	12	very	very	RB
nyp.33433078975293	2706	13	acid	acid	JJ
nyp.33433078975293	2706	14	,	,	,
nyp.33433078975293	2706	15	and	and	CC
nyp.33433078975293	2706	16	for	for	IN
nyp.33433078975293	2706	17	this	this	DT
nyp.33433078975293	2706	18	reason	reason	NN
nyp.33433078975293	2706	19	is	be	VBZ
nyp.33433078975293	2706	20	highly	highly	RB
nyp.33433078975293	2706	21	valued	value	VBN
nyp.33433078975293	2706	22	for	for	IN
nyp.33433078975293	2706	23	making	make	VBG
nyp.33433078975293	2706	24	drinks	drink	NNS
nyp.33433078975293	2706	25	in	in	IN
nyp.33433078975293	2706	26	hot	hot	JJ
nyp.33433078975293	2706	27	weather	weather	NN
nyp.33433078975293	2706	28	,	,	,
nyp.33433078975293	2706	29	being	be	VBG
nyp.33433078975293	2706	30	especially	especially	RB
nyp.33433078975293	2706	31	valuable	valuable	JJ
nyp.33433078975293	2706	32	for	for	IN
nyp.33433078975293	2706	33	fever	fever	NN
nyp.33433078975293	2706	34	patients	patient	NNS
nyp.33433078975293	2706	35	.	.	.
nyp.33433078975293	2707	1	The	the	DT
nyp.33433078975293	2707	2	citric	citric	JJ
nyp.33433078975293	2707	3	acid	acid	NN
nyp.33433078975293	2707	4	which	which	WDT
nyp.33433078975293	2707	5	the	the	DT
nyp.33433078975293	2707	6	lemon	lemon	NN
nyp.33433078975293	2707	7	contains	contain	VBZ
nyp.33433078975293	2707	8	acts	act	NNS
nyp.33433078975293	2707	9	as	as	IN
nyp.33433078975293	2707	10	a	a	DT
nyp.33433078975293	2707	11	disinfectant	disinfectant	NN
nyp.33433078975293	2707	12	in	in	IN
nyp.33433078975293	2707	13	the	the	DT
nyp.33433078975293	2707	14	stom-	stom-	NNP
nyp.33433078975293	2707	15	ach	ach	NNP
nyp.33433078975293	2707	16	,	,	,
nyp.33433078975293	2707	17	killing	kill	VBG
nyp.33433078975293	2707	18	the	the	DT
nyp.33433078975293	2707	19	germs	germ	NNS
nyp.33433078975293	2707	20	,	,	,
nyp.33433078975293	2707	21	and	and	CC
nyp.33433078975293	2707	22	doing	do	VBG
nyp.33433078975293	2707	23	away	away	RB
nyp.33433078975293	2707	24	with	with	IN
nyp.33433078975293	2707	25	stomach	stomach	NN
nyp.33433078975293	2707	26	washes	wash	NNS
nyp.33433078975293	2707	27	.	.	.
nyp.33433078975293	2708	1	Very	very	RB
nyp.33433078975293	2708	2	much	much	JJ
nyp.33433078975293	2708	3	lemon	lemon	NN
nyp.33433078975293	2708	4	-	-	HYPH
nyp.33433078975293	2708	5	juice	juice	NN
nyp.33433078975293	2708	6	should	should	MD
nyp.33433078975293	2708	7	not	not	RB
nyp.33433078975293	2708	8	be	be	VB
nyp.33433078975293	2708	9	taken	take	VBN
nyp.33433078975293	2708	10	at	at	IN
nyp.33433078975293	2708	11	meal	meal	NN
nyp.33433078975293	2708	12	-	-	HYPH
nyp.33433078975293	2708	13	time	time	NN
nyp.33433078975293	2708	14	,	,	,
nyp.33433078975293	2708	15	as	as	IN
nyp.33433078975293	2708	16	acids	acid	NNS
nyp.33433078975293	2708	17	,	,	,
nyp.33433078975293	2708	18	if	if	IN
nyp.33433078975293	2708	19	taken	take	VBN
nyp.33433078975293	2708	20	in	in	RP
nyp.33433078975293	2708	21	any	any	DT
nyp.33433078975293	2708	22	considerable	considerable	JJ
nyp.33433078975293	2708	23	quantity	quantity	NN
nyp.33433078975293	2708	24	,	,	,
nyp.33433078975293	2708	25	hinder	hinder	VB
nyp.33433078975293	2708	26	the	the	DT
nyp.33433078975293	2708	27	diges-	diges-	NNS
nyp.33433078975293	2708	28	tion	tion	NN
nyp.33433078975293	2708	29	of	of	IN
nyp.33433078975293	2708	30	starch	starch	NN
nyp.33433078975293	2708	31	,	,	,
nyp.33433078975293	2708	32	by	by	IN
nyp.33433078975293	2708	33	changing	change	VBG
nyp.33433078975293	2708	34	the	the	DT
nyp.33433078975293	2708	35	saliva	saliva	NN
nyp.33433078975293	2708	36	,	,	,
nyp.33433078975293	2708	37	which	which	WDT
nyp.33433078975293	2708	38	is	be	VBZ
nyp.33433078975293	2708	39	alkaline	alkaline	JJ
nyp.33433078975293	2708	40	,	,	,
nyp.33433078975293	2708	41	to	to	IN
nyp.33433078975293	2708	42	an	an	DT
nyp.33433078975293	2708	43	acid	acid	NN
nyp.33433078975293	2708	44	.	.	.
nyp.33433078975293	2709	1	For	for	IN
nyp.33433078975293	2709	2	this	this	DT
nyp.33433078975293	2709	3	reason	reason	NN
nyp.33433078975293	2709	4	lemon	lemon	NN
nyp.33433078975293	2709	5	pies	pie	NNS
nyp.33433078975293	2709	6	,	,	,
nyp.33433078975293	2709	7	puddings	pudding	NNS
nyp.33433078975293	2709	8	,	,	,
nyp.33433078975293	2709	9	cakes	cake	NNS
nyp.33433078975293	2709	10	,	,	,
nyp.33433078975293	2709	11	and	and	CC
nyp.33433078975293	2709	12	all	all	DT
nyp.33433078975293	2709	13	other	other	JJ
nyp.33433078975293	2709	14	foods	food	NNS
nyp.33433078975293	2709	15	where	where	WRB
nyp.33433078975293	2709	16	starch	starch	NN
nyp.33433078975293	2709	17	is	be	VBZ
nyp.33433078975293	2709	18	combined	combine	VBN
nyp.33433078975293	2709	19	with	with	IN
nyp.33433078975293	2709	20	the	the	DT
nyp.33433078975293	2709	21	lemon	lemon	NN
nyp.33433078975293	2709	22	,	,	,
nyp.33433078975293	2709	23	are	be	VBP
nyp.33433078975293	2709	24	not	not	RB
nyp.33433078975293	2709	25	to	to	TO
nyp.33433078975293	2709	26	be	be	VB
nyp.33433078975293	2709	27	recommended	recommend	VBN
nyp.33433078975293	2709	28	.	.	.
nyp.33433078975293	2710	1	But	but	CC
nyp.33433078975293	2710	2	egg	egg	NN
nyp.33433078975293	2710	3	-	-	HYPH
nyp.33433078975293	2710	4	nog	nog	NN
nyp.33433078975293	2710	5	,	,	,
nyp.33433078975293	2710	6	made	make	VBN
nyp.33433078975293	2710	7	of	of	IN
nyp.33433078975293	2710	8	the	the	DT
nyp.33433078975293	2710	9	white	white	NN
nyp.33433078975293	2710	10	of	of	IN
nyp.33433078975293	2710	11	the	the	DT
nyp.33433078975293	2710	12	egg	egg	NN
nyp.33433078975293	2710	13	and	and	CC
nyp.33433078975293	2710	14	lemon	lemon	NN
nyp.33433078975293	2710	15	-	-	HYPH
nyp.33433078975293	2710	16	juice	juice	NN
nyp.33433078975293	2710	17	is	be	VBZ
nyp.33433078975293	2710	18	all	all	RB
nyp.33433078975293	2710	19	right	right	JJ
nyp.33433078975293	2710	20	,	,	,
nyp.33433078975293	2710	21	as	as	IN
nyp.33433078975293	2710	22	the	the	DT
nyp.33433078975293	2710	23	white	white	NN
nyp.33433078975293	2710	24	of	of	IN
nyp.33433078975293	2710	25	the	the	DT
nyp.33433078975293	2710	26	egg	egg	NN
nyp.33433078975293	2710	27	con-	con-	NN
nyp.33433078975293	2710	28	tains	tain	NNS
nyp.33433078975293	2710	29	only	only	RB
nyp.33433078975293	2710	30	albumen	albuman	NNS
nyp.33433078975293	2710	31	.	.	.
nyp.33433078975293	2711	1	LIMES	lime	NNS
nyp.33433078975293	2711	2	.	.	.
nyp.33433078975293	2712	1	The	the	DT
nyp.33433078975293	2712	2	lime	lime	NN
nyp.33433078975293	2712	3	is	be	VBZ
nyp.33433078975293	2712	4	the	the	DT
nyp.33433078975293	2712	5	fruit	fruit	NN
nyp.33433078975293	2712	6	of	of	IN
nyp.33433078975293	2712	7	a	a	DT
nyp.33433078975293	2712	8	tree	tree	NN
nyp.33433078975293	2712	9	belonging	belong	VBG
nyp.33433078975293	2712	10	to	to	IN
nyp.33433078975293	2712	11	the	the	DT
nyp.33433078975293	2712	12	same	same	JJ
nyp.33433078975293	2712	13	family	family	NN
nyp.33433078975293	2712	14	as	as	IN
nyp.33433078975293	2712	15	the	the	DT
nyp.33433078975293	2712	16	lemon	lemon	NN
nyp.33433078975293	2712	17	,	,	,
nyp.33433078975293	2712	18	and	and	CC
nyp.33433078975293	2712	19	very	very	RB
nyp.33433078975293	2712	20	much	much	RB
nyp.33433078975293	2712	21	resembling	resemble	VBG
nyp.33433078975293	2712	22	it	-PRON-	PRP
nyp.33433078975293	2712	23	excepting	except	VBG
nyp.33433078975293	2712	24	it	-PRON-	PRP
nyp.33433078975293	2712	25	is	be	VBZ
nyp.33433078975293	2712	26	much	much	RB
nyp.33433078975293	2712	27	smaller	small	JJR
nyp.33433078975293	2712	28	.	.	.
nyp.33433078975293	2713	1	In	in	IN
nyp.33433078975293	2713	2	composition	composition	NN
nyp.33433078975293	2713	3	it	-PRON-	PRP
nyp.33433078975293	2713	4	is	be	VBZ
nyp.33433078975293	2713	5	very	very	RB
nyp.33433078975293	2713	6	much	much	RB
nyp.33433078975293	2713	7	like	like	IN
nyp.33433078975293	2713	8	the	the	DT
nyp.33433078975293	2713	9	lemon	lemon	NN
nyp.33433078975293	2713	10	,	,	,
nyp.33433078975293	2713	11	and	and	CC
nyp.33433078975293	2713	12	can	can	MD
nyp.33433078975293	2713	13	be	be	VB
nyp.33433078975293	2713	14	used	use	VBN
nyp.33433078975293	2713	15	in	in	IN
nyp.33433078975293	2713	16	the	the	DT
nyp.33433078975293	2713	17	same	same	JJ
nyp.33433078975293	2713	18	way	way	NN
nyp.33433078975293	2713	19	.	.	.
nyp.33433078975293	2714	1	The	the	DT
nyp.33433078975293	2714	2	lime	lime	NN
nyp.33433078975293	2714	3	has	have	VBZ
nyp.33433078975293	2714	4	been	be	VBN
nyp.33433078975293	2714	5	celebrated	celebrate	VBN
nyp.33433078975293	2714	6	in	in	IN
nyp.33433078975293	2714	7	all	all	DT
nyp.33433078975293	2714	8	ages	age	NNS
nyp.33433078975293	2714	9	for	for	IN
nyp.33433078975293	2714	10	the	the	DT
nyp.33433078975293	2714	11	fragrance	fragrance	NN
nyp.33433078975293	2714	12	of	of	IN
nyp.33433078975293	2714	13	its	-PRON-	PRP$
nyp.33433078975293	2714	14	flowers	flower	NNS
nyp.33433078975293	2714	15	and	and	CC
nyp.33433078975293	2714	16	the	the	DT
nyp.33433078975293	2714	17	excellence	excellence	NN
nyp.33433078975293	2714	18	of	of	IN
nyp.33433078975293	2714	19	the	the	DT
nyp.33433078975293	2714	20	honey	honey	NN
nyp.33433078975293	2714	21	made	make	VBN
nyp.33433078975293	2714	22	from	from	IN
nyp.33433078975293	2714	23	them	-PRON-	PRP
nyp.33433078975293	2714	24	.	.	.
nyp.33433078975293	2715	1	British	british	JJ
nyp.33433078975293	2715	2	sailors	sailor	NNS
nyp.33433078975293	2715	3	are	be	VBP
nyp.33433078975293	2715	4	furnished	furnish	VBN
nyp.33433078975293	2715	5	a	a	DT
nyp.33433078975293	2715	6	weekly	weekly	JJ
nyp.33433078975293	2715	7	allowance	allowance	NN
nyp.33433078975293	2715	8	of	of	IN
nyp.33433078975293	2715	9	the	the	DT
nyp.33433078975293	2715	10	extract	extract	NN
nyp.33433078975293	2715	11	of	of	IN
nyp.33433078975293	2715	12	lime	lime	NN
nyp.33433078975293	2715	13	or	or	CC
nyp.33433078975293	2715	14	lemon	lemon	NN
nyp.33433078975293	2715	15	as	as	IN
nyp.33433078975293	2715	16	a	a	DT
nyp.33433078975293	2715	17	preventive	preventive	NN
nyp.33433078975293	2715	18	of	of	IN
nyp.33433078975293	2715	19	scurvy	scurvy	NN
nyp.33433078975293	2715	20	.	.	.
nyp.33433078975293	2716	1	It	-PRON-	PRP
nyp.33433078975293	2716	2	is	be	VBZ
nyp.33433078975293	2716	3	also	also	RB
nyp.33433078975293	2716	4	used	use	VBN
nyp.33433078975293	2716	5	as	as	IN
nyp.33433078975293	2716	6	a	a	DT
nyp.33433078975293	2716	7	medicine	medicine	NN
nyp.33433078975293	2716	8	in	in	IN
nyp.33433078975293	2716	9	some	some	DT
nyp.33433078975293	2716	10	forms	form	NNS
nyp.33433078975293	2716	11	of	of	IN
nyp.33433078975293	2716	12	dyspepsia	dyspepsia	NN
nyp.33433078975293	2716	13	.	.	.
nyp.33433078975293	2717	1	204	204	CD
nyp.33433078975293	2717	2	GUIDE	guide	VB
nyp.33433078975293	2717	3	FOR	for	IN
nyp.33433078975293	2717	4	NUT	nut	NN
nyp.33433078975293	2717	5	COOKERY	cookery	NN
nyp.33433078975293	2717	6	.	.	.
nyp.33433078975293	2718	1	MELONS	melon	NNS
nyp.33433078975293	2718	2	.	.	.
nyp.33433078975293	2719	1	The	the	DT
nyp.33433078975293	2719	2	melon	melon	NN
nyp.33433078975293	2719	3	is	be	VBZ
nyp.33433078975293	2719	4	not	not	RB
nyp.33433078975293	2719	5	really	really	RB
nyp.33433078975293	2719	6	a	a	DT
nyp.33433078975293	2719	7	fruit	fruit	NN
nyp.33433078975293	2719	8	,	,	,
nyp.33433078975293	2719	9	but	but	CC
nyp.33433078975293	2719	10	in	in	IN
nyp.33433078975293	2719	11	composition	composition	NN
nyp.33433078975293	2719	12	is	be	VBZ
nyp.33433078975293	2719	13	as	as	RB
nyp.33433078975293	2719	14	nearly	nearly	RB
nyp.33433078975293	2719	15	allied	ally	VBN
nyp.33433078975293	2719	16	to	to	TO
nyp.33433078975293	2719	17	fruit	fruit	VB
nyp.33433078975293	2719	18	as	as	IN
nyp.33433078975293	2719	19	to	to	IN
nyp.33433078975293	2719	20	vegetables	vegetable	NNS
nyp.33433078975293	2719	21	.	.	.
nyp.33433078975293	2720	1	It	-PRON-	PRP
nyp.33433078975293	2720	2	belongs	belong	VBZ
nyp.33433078975293	2720	3	to	to	IN
nyp.33433078975293	2720	4	the	the	DT
nyp.33433078975293	2720	5	Gourd	Gourd	NNP
nyp.33433078975293	2720	6	family	family	NN
nyp.33433078975293	2720	7	,	,	,
nyp.33433078975293	2720	8	and	and	CC
nyp.33433078975293	2720	9	consists	consist	VBZ
nyp.33433078975293	2720	10	principally	principally	RB
nyp.33433078975293	2720	11	of	of	IN
nyp.33433078975293	2720	12	water	water	NN
nyp.33433078975293	2720	13	,	,	,
nyp.33433078975293	2720	14	having	have	VBG
nyp.33433078975293	2720	15	no	no	DT
nyp.33433078975293	2720	16	nutriment	nutriment	NN
nyp.33433078975293	2720	17	except	except	IN
nyp.33433078975293	2720	18	a	a	DT
nyp.33433078975293	2720	19	little	little	JJ
nyp.33433078975293	2720	20	sugar	sugar	NN
nyp.33433078975293	2720	21	.	.	.
nyp.33433078975293	2721	1	The	the	DT
nyp.33433078975293	2721	2	pulp	pulp	NN
nyp.33433078975293	2721	3	,	,	,
nyp.33433078975293	2721	4	or	or	CC
nyp.33433078975293	2721	5	fibrous	fibrous	JJ
nyp.33433078975293	2721	6	portion	portion	NN
nyp.33433078975293	2721	7	,	,	,
nyp.33433078975293	2721	8	is	be	VBZ
nyp.33433078975293	2721	9	indigestible	indigestible	JJ
nyp.33433078975293	2721	10	,	,	,
nyp.33433078975293	2721	11	and	and	CC
nyp.33433078975293	2721	12	should	should	MD
nyp.33433078975293	2721	13	be	be	VB
nyp.33433078975293	2721	14	rejected	reject	VBN
nyp.33433078975293	2721	15	.	.	.
nyp.33433078975293	2722	1	The	the	DT
nyp.33433078975293	2722	2	juice	juice	NN
nyp.33433078975293	2722	3	forms	form	VBZ
nyp.33433078975293	2722	4	a	a	DT
nyp.33433078975293	2722	5	pure	pure	JJ
nyp.33433078975293	2722	6	and	and	CC
nyp.33433078975293	2722	7	healthful	healthful	JJ
nyp.33433078975293	2722	8	drink	drink	NN
nyp.33433078975293	2722	9	,	,	,
nyp.33433078975293	2722	10	being	be	VBG
nyp.33433078975293	2722	11	free	free	JJ
nyp.33433078975293	2722	12	from	from	IN
nyp.33433078975293	2722	13	disease	disease	NN
nyp.33433078975293	2722	14	germs	germ	NNS
nyp.33433078975293	2722	15	,	,	,
nyp.33433078975293	2722	16	if	if	IN
nyp.33433078975293	2722	17	the	the	DT
nyp.33433078975293	2722	18	melon	melon	NN
nyp.33433078975293	2722	19	is	be	VBZ
nyp.33433078975293	2722	20	sound	sound	JJ
nyp.33433078975293	2722	21	;	;	:
nyp.33433078975293	2722	22	but	but	CC
nyp.33433078975293	2722	23	it	-PRON-	PRP
nyp.33433078975293	2722	24	is	be	VBZ
nyp.33433078975293	2722	25	better	well	JJR
nyp.33433078975293	2722	26	to	to	TO
nyp.33433078975293	2722	27	eat	eat	VB
nyp.33433078975293	2722	28	it	-PRON-	PRP
nyp.33433078975293	2722	29	at	at	IN
nyp.33433078975293	2722	30	night	night	NN
nyp.33433078975293	2722	31	or	or	CC
nyp.33433078975293	2722	32	between	between	IN
nyp.33433078975293	2722	33	meals	meal	NNS
nyp.33433078975293	2722	34	,	,	,
nyp.33433078975293	2722	35	as	as	IN
nyp.33433078975293	2722	36	any	any	DT
nyp.33433078975293	2722	37	considerable	considerable	JJ
nyp.33433078975293	2722	38	quantity	quantity	NN
nyp.33433078975293	2722	39	taken	take	VBN
nyp.33433078975293	2722	40	at	at	IN
nyp.33433078975293	2722	41	meal	meal	NN
nyp.33433078975293	2722	42	-	-	HYPH
nyp.33433078975293	2722	43	time	time	NN
nyp.33433078975293	2722	44	would	would	MD
nyp.33433078975293	2722	45	dilute	dilute	VB
nyp.33433078975293	2722	46	the	the	DT
nyp.33433078975293	2722	47	gastric	gastric	JJ
nyp.33433078975293	2722	48	juice	juice	NN
nyp.33433078975293	2722	49	,	,	,
nyp.33433078975293	2722	50	the	the	DT
nyp.33433078975293	2722	51	same	same	JJ
nyp.33433078975293	2722	52	as	as	IN
nyp.33433078975293	2722	53	would	would	MD
nyp.33433078975293	2722	54	other	other	JJ
nyp.33433078975293	2722	55	liquids	liquid	NNS
nyp.33433078975293	2722	56	.	.	.
nyp.33433078975293	2723	1	ORANGES	ORANGES	NNP
nyp.33433078975293	2723	2	.	.	.
nyp.33433078975293	2724	1	The	the	DT
nyp.33433078975293	2724	2	orange	orange	NN
nyp.33433078975293	2724	3	is	be	VBZ
nyp.33433078975293	2724	4	the	the	DT
nyp.33433078975293	2724	5	fruit	fruit	NN
nyp.33433078975293	2724	6	of	of	IN
nyp.33433078975293	2724	7	a	a	DT
nyp.33433078975293	2724	8	tree	tree	NN
nyp.33433078975293	2724	9	very	very	RB
nyp.33433078975293	2724	10	closely	closely	RB
nyp.33433078975293	2724	11	allied	allied	JJ
nyp.33433078975293	2724	12	to	to	IN
nyp.33433078975293	2724	13	the	the	DT
nyp.33433078975293	2724	14	lemon	lemon	NN
nyp.33433078975293	2724	15	and	and	CC
nyp.33433078975293	2724	16	lime	lime	NN
nyp.33433078975293	2724	17	,	,	,
nyp.33433078975293	2724	18	but	but	CC
nyp.33433078975293	2724	19	having	have	VBG
nyp.33433078975293	2724	20	a	a	DT
nyp.33433078975293	2724	21	much	much	RB
nyp.33433078975293	2724	22	larger	large	JJR
nyp.33433078975293	2724	23	and	and	CC
nyp.33433078975293	2724	24	sweeter	sweet	JJR
nyp.33433078975293	2724	25	fruit	fruit	NN
nyp.33433078975293	2724	26	.	.	.
nyp.33433078975293	2725	1	In	in	IN
nyp.33433078975293	2725	2	nutritive	nutritive	JJ
nyp.33433078975293	2725	3	value	value	NN
nyp.33433078975293	2725	4	it	-PRON-	PRP
nyp.33433078975293	2725	5	is	be	VBZ
nyp.33433078975293	2725	6	very	very	RB
nyp.33433078975293	2725	7	low	low	JJ
nyp.33433078975293	2725	8	,	,	,
nyp.33433078975293	2725	9	only	only	RB
nyp.33433078975293	2725	10	having	have	VBG
nyp.33433078975293	2725	11	six	six	CD
nyp.33433078975293	2725	12	to	to	TO
nyp.33433078975293	2725	13	eight	eight	CD
nyp.33433078975293	2725	14	per	per	IN
nyp.33433078975293	2725	15	cent	cent	NN
nyp.33433078975293	2725	16	.	.	.
nyp.33433078975293	2726	1	of	of	IN
nyp.33433078975293	2726	2	sugar	sugar	NN
nyp.33433078975293	2726	3	;	;	:
nyp.33433078975293	2726	4	the	the	DT
nyp.33433078975293	2726	5	remainder	remainder	NN
nyp.33433078975293	2726	6	is	be	VBZ
nyp.33433078975293	2726	7	water	water	NN
nyp.33433078975293	2726	8	in	in	IN
nyp.33433078975293	2726	9	a	a	DT
nyp.33433078975293	2726	10	very	very	RB
nyp.33433078975293	2726	11	pure	pure	JJ
nyp.33433078975293	2726	12	form	form	NN
nyp.33433078975293	2726	13	,	,	,
nyp.33433078975293	2726	14	enclosed	enclose	VBN
nyp.33433078975293	2726	15	in	in	IN
nyp.33433078975293	2726	16	a	a	DT
nyp.33433078975293	2726	17	tough	tough	JJ
nyp.33433078975293	2726	18	pulp	pulp	NN
nyp.33433078975293	2726	19	which	which	WDT
nyp.33433078975293	2726	20	is	be	VBZ
nyp.33433078975293	2726	21	wholly	wholly	RB
nyp.33433078975293	2726	22	indigestible	indigestible	JJ
nyp.33433078975293	2726	23	and	and	CC
nyp.33433078975293	2726	24	should	should	MD
nyp.33433078975293	2726	25	never	never	RB
nyp.33433078975293	2726	26	be	be	VB
nyp.33433078975293	2726	27	swallowed	swallow	VBN
nyp.33433078975293	2726	28	.	.	.
nyp.33433078975293	2727	1	Physicians	physician	NNS
nyp.33433078975293	2727	2	tell	tell	VBP
nyp.33433078975293	2727	3	us	-PRON-	PRP
nyp.33433078975293	2727	4	that	that	IN
nyp.33433078975293	2727	5	there	there	EX
nyp.33433078975293	2727	6	is	be	VBZ
nyp.33433078975293	2727	7	no	no	DT
nyp.33433078975293	2727	8	harm	harm	NN
nyp.33433078975293	2727	9	in	in	IN
nyp.33433078975293	2727	10	drinking	drink	VBG
nyp.33433078975293	2727	11	an	an	DT
nyp.33433078975293	2727	12	orange	orange	NN
nyp.33433078975293	2727	13	before	before	IN
nyp.33433078975293	2727	14	going	go	VBG
nyp.33433078975293	2727	15	to	to	IN
nyp.33433078975293	2727	16	bed	bed	NN
nyp.33433078975293	2727	17	.	.	.
nyp.33433078975293	2728	1	PINEAPPLES	pineapple	NNS
nyp.33433078975293	2728	2	.	.	.
nyp.33433078975293	2729	1	The	the	DT
nyp.33433078975293	2729	2	pineapple	pineapple	NN
nyp.33433078975293	2729	3	is	be	VBZ
nyp.33433078975293	2729	4	the	the	DT
nyp.33433078975293	2729	5	fruit	fruit	NN
nyp.33433078975293	2729	6	of	of	IN
nyp.33433078975293	2729	7	a	a	DT
nyp.33433078975293	2729	8	tropical	tropical	JJ
nyp.33433078975293	2729	9	plant	plant	NN
nyp.33433078975293	2729	10	indigenous	indigenous	JJ
nyp.33433078975293	2729	11	to	to	IN
nyp.33433078975293	2729	12	South	South	NNP
nyp.33433078975293	2729	13	America	America	NNP
nyp.33433078975293	2729	14	.	.	.
nyp.33433078975293	2730	1	The	the	DT
nyp.33433078975293	2730	2	plant	plant	NN
nyp.33433078975293	2730	3	only	only	RB
nyp.33433078975293	2730	4	grows	grow	VBZ
nyp.33433078975293	2730	5	a	a	DT
nyp.33433078975293	2730	6	few	few	JJ
nyp.33433078975293	2730	7	inches	inch	NNS
nyp.33433078975293	2730	8	high	high	JJ
nyp.33433078975293	2730	9	,	,	,
nyp.33433078975293	2730	10	and	and	CC
nyp.33433078975293	2730	11	is	be	VBZ
nyp.33433078975293	2730	12	surmounted	surmount	VBN
nyp.33433078975293	2730	13	by	by	IN
nyp.33433078975293	2730	14	a	a	DT
nyp.33433078975293	2730	15	densely	densely	RB
nyp.33433078975293	2730	16	packed	pack	VBN
nyp.33433078975293	2730	17	flower	flower	NN
nyp.33433078975293	2730	18	pike	pike	NN
nyp.33433078975293	2730	19	,	,	,
nyp.33433078975293	2730	20	which	which	WDT
nyp.33433078975293	2730	21	becomes	become	VBZ
nyp.33433078975293	2730	22	the	the	DT
nyp.33433078975293	2730	23	fruit	fruit	NN
nyp.33433078975293	2730	24	.	.	.
nyp.33433078975293	2731	1	The	the	DT
nyp.33433078975293	2731	2	leaves	leave	NNS
nyp.33433078975293	2731	3	of	of	IN
nyp.33433078975293	2731	4	the	the	DT
nyp.33433078975293	2731	5	plant	plant	NN
nyp.33433078975293	2731	6	are	be	VBP
nyp.33433078975293	2731	7	coarse	coarse	JJ
nyp.33433078975293	2731	8	,	,	,
nyp.33433078975293	2731	9	fibrous	fibrous	JJ
nyp.33433078975293	2731	10	,	,	,
nyp.33433078975293	2731	11	and	and	CC
nyp.33433078975293	2731	12	thick	thick	JJ
nyp.33433078975293	2731	13	,	,	,
nyp.33433078975293	2731	14	with	with	IN
nyp.33433078975293	2731	15	prickly	prickly	JJ
nyp.33433078975293	2731	16	edges	edge	NNS
nyp.33433078975293	2731	17	.	.	.
nyp.33433078975293	2732	1	The	the	DT
nyp.33433078975293	2732	2	fruit	fruit	NN
nyp.33433078975293	2732	3	consists	consist	VBZ
nyp.33433078975293	2732	4	of	of	IN
nyp.33433078975293	2732	5	the	the	DT
nyp.33433078975293	2732	6	consolidation	consolidation	NN
nyp.33433078975293	2732	7	of	of	IN
nyp.33433078975293	2732	8	the	the	DT
nyp.33433078975293	2732	9	raceme	raceme	NN
nyp.33433078975293	2732	10	of	of	IN
nyp.33433078975293	2732	11	berries	berry	NNS
nyp.33433078975293	2732	12	with	with	IN
nyp.33433078975293	2732	13	a	a	DT
nyp.33433078975293	2732	14	bunch	bunch	NN
nyp.33433078975293	2732	15	of	of	IN
nyp.33433078975293	2732	16	leaves	leave	NNS
nyp.33433078975293	2732	17	at	at	IN
nyp.33433078975293	2732	18	the	the	DT
nyp.33433078975293	2732	19	top	top	NN
nyp.33433078975293	2732	20	,	,	,
nyp.33433078975293	2732	21	which	which	WDT
nyp.33433078975293	2732	22	is	be	VBZ
nyp.33433078975293	2732	23	called	call	VBN
nyp.33433078975293	2732	24	the	the	DT
nyp.33433078975293	2732	25	"	"	``
nyp.33433078975293	2732	26	crown	crown	NN
nyp.33433078975293	2732	27	.	.	.
nyp.33433078975293	2732	28	"	"	''
nyp.33433078975293	2733	1	When	when	WRB
nyp.33433078975293	2733	2	left	leave	VBN
nyp.33433078975293	2733	3	on	on	IN
nyp.33433078975293	2733	4	the	the	DT
nyp.33433078975293	2733	5	plant	plant	NN
nyp.33433078975293	2733	6	until	until	IN
nyp.33433078975293	2733	7	it	-PRON-	PRP
nyp.33433078975293	2733	8	is	be	VBZ
nyp.33433078975293	2733	9	thoroughly	thoroughly	RB
nyp.33433078975293	2733	10	ripe	ripe	JJ
nyp.33433078975293	2733	11	,	,	,
nyp.33433078975293	2733	12	it	-PRON-	PRP
nyp.33433078975293	2733	13	is	be	VBZ
nyp.33433078975293	2733	14	very	very	RB
nyp.33433078975293	2733	15	soft	soft	JJ
nyp.33433078975293	2733	16	,	,	,
nyp.33433078975293	2733	17	juicy	juicy	JJ
nyp.33433078975293	2733	18	,	,	,
nyp.33433078975293	2733	19	and	and	CC
nyp.33433078975293	2733	20	of	of	IN
nyp.33433078975293	2733	21	a	a	DT
nyp.33433078975293	2733	22	delicious	delicious	JJ
nyp.33433078975293	2733	23	sweet	sweet	JJ
nyp.33433078975293	2733	24	flavor	flavor	NN
nyp.33433078975293	2733	25	;	;	:
nyp.33433078975293	2733	26	but	but	CC
nyp.33433078975293	2733	27	as	as	IN
nyp.33433078975293	2733	28	they	-PRON-	PRP
nyp.33433078975293	2733	29	are	be	VBP
nyp.33433078975293	2733	30	obtained	obtain	VBN
nyp.33433078975293	2733	31	in	in	IN
nyp.33433078975293	2733	32	the	the	DT
nyp.33433078975293	2733	33	markets	market	NNS
nyp.33433078975293	2733	34	here	here	RB
nyp.33433078975293	2733	35	,	,	,
nyp.33433078975293	2733	36	they	-PRON-	PRP
nyp.33433078975293	2733	37	are	be	VBP
nyp.33433078975293	2733	38	too	too	RB
nyp.33433078975293	2733	39	green	green	JJ
nyp.33433078975293	2733	40	and	and	CC
nyp.33433078975293	2733	41	woody	woody	NN
nyp.33433078975293	2733	42	206	206	CD
nyp.33433078975293	2733	43	GUIDE	guide	NN
nyp.33433078975293	2733	44	FOR	for	IN
nyp.33433078975293	2733	45	NUT	nut	NN
nyp.33433078975293	2733	46	COOKERY	cookery	NN
nyp.33433078975293	2733	47	.	.	.
nyp.33433078975293	2734	1	PEARS	pear	NNS
nyp.33433078975293	2734	2	.	.	.
nyp.33433078975293	2735	1	The	the	DT
nyp.33433078975293	2735	2	pear	pear	NN
nyp.33433078975293	2735	3	is	be	VBZ
nyp.33433078975293	2735	4	the	the	DT
nyp.33433078975293	2735	5	fruit	fruit	NN
nyp.33433078975293	2735	6	of	of	IN
nyp.33433078975293	2735	7	a	a	DT
nyp.33433078975293	2735	8	tree	tree	NN
nyp.33433078975293	2735	9	called	call	VBN
nyp.33433078975293	2735	10	Pyrus	Pyrus	NNP
nyp.33433078975293	2735	11	communis	communis	NNP
nyp.33433078975293	2735	12	,	,	,
nyp.33433078975293	2735	13	and	and	CC
nyp.33433078975293	2735	14	belongs	belong	VBZ
nyp.33433078975293	2735	15	to	to	IN
nyp.33433078975293	2735	16	the	the	DT
nyp.33433078975293	2735	17	Rose	Rose	NNP
nyp.33433078975293	2735	18	family	family	NN
nyp.33433078975293	2735	19	(	(	-LRB-
nyp.33433078975293	2735	20	Rosacece	Rosacece	NNP
nyp.33433078975293	2735	21	)	)	-RRB-
nyp.33433078975293	2735	22	.	.	.
nyp.33433078975293	2736	1	The	the	DT
nyp.33433078975293	2736	2	fruit	fruit	NN
nyp.33433078975293	2736	3	is	be	VBZ
nyp.33433078975293	2736	4	quite	quite	RB
nyp.33433078975293	2736	5	large	large	JJ
nyp.33433078975293	2736	6	and	and	CC
nyp.33433078975293	2736	7	bell	bell	NN
nyp.33433078975293	2736	8	-	-	HYPH
nyp.33433078975293	2736	9	shaped	shape	VBN
nyp.33433078975293	2736	10	,	,	,
nyp.33433078975293	2736	11	being	be	VBG
nyp.33433078975293	2736	12	the	the	DT
nyp.33433078975293	2736	13	largest	large	JJS
nyp.33433078975293	2736	14	at	at	IN
nyp.33433078975293	2736	15	the	the	DT
nyp.33433078975293	2736	16	blow	blow	NN
nyp.33433078975293	2736	17	end	end	NN
nyp.33433078975293	2736	18	,	,	,
nyp.33433078975293	2736	19	and	and	CC
nyp.33433078975293	2736	20	tapering	taper	VBG
nyp.33433078975293	2736	21	toward	toward	IN
nyp.33433078975293	2736	22	the	the	DT
nyp.33433078975293	2736	23	stem	stem	NN
nyp.33433078975293	2736	24	.	.	.
nyp.33433078975293	2737	1	When	when	WRB
nyp.33433078975293	2737	2	ripe	ripe	JJ
nyp.33433078975293	2737	3	,	,	,
nyp.33433078975293	2737	4	it	-PRON-	PRP
nyp.33433078975293	2737	5	is	be	VBZ
nyp.33433078975293	2737	6	very	very	RB
nyp.33433078975293	2737	7	juicy	juicy	JJ
nyp.33433078975293	2737	8	and	and	CC
nyp.33433078975293	2737	9	delicious	delicious	JJ
nyp.33433078975293	2737	10	,	,	,
nyp.33433078975293	2737	11	but	but	CC
nyp.33433078975293	2737	12	contains	contain	VBZ
nyp.33433078975293	2737	13	considerable	considerable	JJ
nyp.33433078975293	2737	14	cellulose	cellulose	NN
nyp.33433078975293	2737	15	,	,	,
nyp.33433078975293	2737	16	or	or	CC
nyp.33433078975293	2737	17	woody	woody	NN
nyp.33433078975293	2737	18	matter	matter	NN
nyp.33433078975293	2737	19	.	.	.
nyp.33433078975293	2738	1	It	-PRON-	PRP
nyp.33433078975293	2738	2	contains	contain	VBZ
nyp.33433078975293	2738	3	four	four	CD
nyp.33433078975293	2738	4	per	per	IN
nyp.33433078975293	2738	5	cent	cent	NN
nyp.33433078975293	2738	6	.	.	.
nyp.33433078975293	2739	1	of	of	IN
nyp.33433078975293	2739	2	albumen	albumen	NN
nyp.33433078975293	2739	3	,	,	,
nyp.33433078975293	2739	4	eight	eight	CD
nyp.33433078975293	2739	5	and	and	CC
nyp.33433078975293	2739	6	two	two	CD
nyp.33433078975293	2739	7	-	-	HYPH
nyp.33433078975293	2739	8	tenths	tenth	NNS
nyp.33433078975293	2739	9	per	per	IN
nyp.33433078975293	2739	10	cent	cent	NN
nyp.33433078975293	2739	11	.	.	.
nyp.33433078975293	2740	1	of	of	IN
nyp.33433078975293	2740	2	malic	malic	JJ
nyp.33433078975293	2740	3	acid	acid	NN
nyp.33433078975293	2740	4	,	,	,
nyp.33433078975293	2740	5	three	three	CD
nyp.33433078975293	2740	6	and	and	CC
nyp.33433078975293	2740	7	three	three	CD
nyp.33433078975293	2740	8	-	-	HYPH
nyp.33433078975293	2740	9	tenths	tenth	NNS
nyp.33433078975293	2740	10	per	per	IN
nyp.33433078975293	2740	11	cent	cent	NN
nyp.33433078975293	2740	12	.	.	.
nyp.33433078975293	2741	1	of	of	IN
nyp.33433078975293	2741	2	pectose	pectose	NN
nyp.33433078975293	2741	3	,	,	,
nyp.33433078975293	2741	4	and	and	CC
nyp.33433078975293	2741	5	three	three	CD
nyp.33433078975293	2741	6	per	per	IN
nyp.33433078975293	2741	7	cent	cent	NN
nyp.33433078975293	2741	8	.	.	.
nyp.33433078975293	2742	1	of	of	IN
nyp.33433078975293	2742	2	salts	salt	NNS
nyp.33433078975293	2742	3	,	,	,
nyp.33433078975293	2742	4	making	make	VBG
nyp.33433078975293	2742	5	a	a	DT
nyp.33433078975293	2742	6	total	total	JJ
nyp.33433078975293	2742	7	nutritive	nutritive	JJ
nyp.33433078975293	2742	8	value	value	NN
nyp.33433078975293	2742	9	of	of	IN
nyp.33433078975293	2742	10	twelve	twelve	CD
nyp.33433078975293	2742	11	and	and	CC
nyp.33433078975293	2742	12	four	four	CD
nyp.33433078975293	2742	13	-	-	HYPH
nyp.33433078975293	2742	14	tenths	tenth	NNS
nyp.33433078975293	2742	15	per	per	IN
nyp.33433078975293	2742	16	cent	cent	NN
nyp.33433078975293	2742	17	.	.	.
nyp.33433078975293	2743	1	QUINCES	QUINCES	NNP
nyp.33433078975293	2743	2	.	.	.
nyp.33433078975293	2744	1	The	the	DT
nyp.33433078975293	2744	2	quince	quince	NN
nyp.33433078975293	2744	3	is	be	VBZ
nyp.33433078975293	2744	4	the	the	DT
nyp.33433078975293	2744	5	fruit	fruit	NN
nyp.33433078975293	2744	6	of	of	IN
nyp.33433078975293	2744	7	a	a	DT
nyp.33433078975293	2744	8	shrub	shrub	NN
nyp.33433078975293	2744	9	,	,	,
nyp.33433078975293	2744	10	or	or	CC
nyp.33433078975293	2744	11	small	small	JJ
nyp.33433078975293	2744	12	tree	tree	NN
nyp.33433078975293	2744	13	,	,	,
nyp.33433078975293	2744	14	belonging	belong	VBG
nyp.33433078975293	2744	15	to	to	IN
nyp.33433078975293	2744	16	the	the	DT
nyp.33433078975293	2744	17	Rose	Rose	NNP
nyp.33433078975293	2744	18	family	family	NN
nyp.33433078975293	2744	19	(	(	-LRB-
nyp.33433078975293	2744	20	Rosacece	Rosacece	NNP
nyp.33433078975293	2744	21	)	)	-RRB-
nyp.33433078975293	2744	22	.	.	.
nyp.33433078975293	2745	1	The	the	DT
nyp.33433078975293	2745	2	fruit	fruit	NN
nyp.33433078975293	2745	3	is	be	VBZ
nyp.33433078975293	2745	4	from	from	IN
nyp.33433078975293	2745	5	two	two	CD
nyp.33433078975293	2745	6	and	and	CC
nyp.33433078975293	2745	7	one-	one-	JJ
nyp.33433078975293	2745	8	half	half	NN
nyp.33433078975293	2745	9	to	to	IN
nyp.33433078975293	2745	10	three	three	CD
nyp.33433078975293	2745	11	inches	inch	NNS
nyp.33433078975293	2745	12	in	in	IN
nyp.33433078975293	2745	13	diameter	diameter	NN
nyp.33433078975293	2745	14	;	;	:
nyp.33433078975293	2745	15	it	-PRON-	PRP
nyp.33433078975293	2745	16	is	be	VBZ
nyp.33433078975293	2745	17	quite	quite	RB
nyp.33433078975293	2745	18	hard	hard	JJ
nyp.33433078975293	2745	19	,	,	,
nyp.33433078975293	2745	20	acid	acid	JJ
nyp.33433078975293	2745	21	,	,	,
nyp.33433078975293	2745	22	pleas-	pleas-	NNP
nyp.33433078975293	2745	23	ant	ant	NNP
nyp.33433078975293	2745	24	flavored	flavored	NNP
nyp.33433078975293	2745	25	,	,	,
nyp.33433078975293	2745	26	and	and	CC
nyp.33433078975293	2745	27	fragrant	fragrant	JJ
nyp.33433078975293	2745	28	,	,	,
nyp.33433078975293	2745	29	and	and	CC
nyp.33433078975293	2745	30	is	be	VBZ
nyp.33433078975293	2745	31	of	of	IN
nyp.33433078975293	2745	32	a	a	DT
nyp.33433078975293	2745	33	yellowish	yellowish	JJ
nyp.33433078975293	2745	34	green	green	JJ
nyp.33433078975293	2745	35	color	color	NN
nyp.33433078975293	2745	36	.	.	.
nyp.33433078975293	2746	1	It	-PRON-	PRP
nyp.33433078975293	2746	2	is	be	VBZ
nyp.33433078975293	2746	3	never	never	RB
nyp.33433078975293	2746	4	eaten	eat	VBN
nyp.33433078975293	2746	5	in	in	IN
nyp.33433078975293	2746	6	the	the	DT
nyp.33433078975293	2746	7	uncooked	uncooked	JJ
nyp.33433078975293	2746	8	state	state	NN
nyp.33433078975293	2746	9	in	in	IN
nyp.33433078975293	2746	10	this	this	DT
nyp.33433078975293	2746	11	country	country	NN
nyp.33433078975293	2746	12	,	,	,
nyp.33433078975293	2746	13	because	because	IN
nyp.33433078975293	2746	14	the	the	DT
nyp.33433078975293	2746	15	summers	summer	NNS
nyp.33433078975293	2746	16	are	be	VBP
nyp.33433078975293	2746	17	not	not	RB
nyp.33433078975293	2746	18	long	long	RB
nyp.33433078975293	2746	19	enough	enough	RB
nyp.33433078975293	2746	20	for	for	IN
nyp.33433078975293	2746	21	it	-PRON-	PRP
nyp.33433078975293	2746	22	to	to	TO
nyp.33433078975293	2746	23	ripen	ripen	VB
nyp.33433078975293	2746	24	;	;	:
nyp.33433078975293	2746	25	but	but	CC
nyp.33433078975293	2746	26	in	in	IN
nyp.33433078975293	2746	27	Crete	Crete	NNP
nyp.33433078975293	2746	28	,	,	,
nyp.33433078975293	2746	29	its	-PRON-	PRP$
nyp.33433078975293	2746	30	native	native	JJ
nyp.33433078975293	2746	31	home	home	NN
nyp.33433078975293	2746	32	,	,	,
nyp.33433078975293	2746	33	it	-PRON-	PRP
nyp.33433078975293	2746	34	ripens	ripen	VBZ
nyp.33433078975293	2746	35	,	,	,
nyp.33433078975293	2746	36	when	when	WRB
nyp.33433078975293	2746	37	it	-PRON-	PRP
nyp.33433078975293	2746	38	is	be	VBZ
nyp.33433078975293	2746	39	much	much	RB
nyp.33433078975293	2746	40	easier	easy	JJR
nyp.33433078975293	2746	41	of	of	IN
nyp.33433078975293	2746	42	digestion	digestion	NN
nyp.33433078975293	2746	43	.	.	.
nyp.33433078975293	2747	1	RASPBERRIES	RASPBERRIES	NNP
nyp.33433078975293	2747	2	.	.	.
nyp.33433078975293	2748	1	The	the	DT
nyp.33433078975293	2748	2	raspberry	raspberry	NN
nyp.33433078975293	2748	3	is	be	VBZ
nyp.33433078975293	2748	4	the	the	DT
nyp.33433078975293	2748	5	fruit	fruit	NN
nyp.33433078975293	2748	6	of	of	IN
nyp.33433078975293	2748	7	a	a	DT
nyp.33433078975293	2748	8	trailing	trail	VBG
nyp.33433078975293	2748	9	bush	bush	NN
nyp.33433078975293	2748	10	that	that	WDT
nyp.33433078975293	2748	11	very	very	RB
nyp.33433078975293	2748	12	closely	closely	RB
nyp.33433078975293	2748	13	resembles	resemble	VBZ
nyp.33433078975293	2748	14	the	the	DT
nyp.33433078975293	2748	15	blackberry	blackberry	NN
nyp.33433078975293	2748	16	.	.	.
nyp.33433078975293	2749	1	There	there	EX
nyp.33433078975293	2749	2	are	be	VBP
nyp.33433078975293	2749	3	many	many	JJ
nyp.33433078975293	2749	4	varieties	variety	NNS
nyp.33433078975293	2749	5	of	of	IN
nyp.33433078975293	2749	6	the	the	DT
nyp.33433078975293	2749	7	raspberry	raspberry	NN
nyp.33433078975293	2749	8	;	;	:
nyp.33433078975293	2749	9	among	among	IN
nyp.33433078975293	2749	10	them	-PRON-	PRP
nyp.33433078975293	2749	11	are	be	VBP
nyp.33433078975293	2749	12	the	the	DT
nyp.33433078975293	2749	13	red	red	NN
nyp.33433078975293	2749	14	,	,	,
nyp.33433078975293	2749	15	the	the	DT
nyp.33433078975293	2749	16	black	black	NN
nyp.33433078975293	2749	17	,	,	,
nyp.33433078975293	2749	18	and	and	CC
nyp.33433078975293	2749	19	the	the	DT
nyp.33433078975293	2749	20	white	white	NN
nyp.33433078975293	2749	21	.	.	.
nyp.33433078975293	2750	1	They	-PRON-	PRP
nyp.33433078975293	2750	2	are	be	VBP
nyp.33433078975293	2750	3	a	a	DT
nyp.33433078975293	2750	4	thimble	thimble	NN
nyp.33433078975293	2750	5	-	-	HYPH
nyp.33433078975293	2750	6	shaped	shape	VBN
nyp.33433078975293	2750	7	berry	berry	NN
nyp.33433078975293	2750	8	,	,	,
nyp.33433078975293	2750	9	containing	contain	VBG
nyp.33433078975293	2750	10	many	many	JJ
nyp.33433078975293	2750	11	seeds	seed	NNS
nyp.33433078975293	2750	12	,	,	,
nyp.33433078975293	2750	13	which	which	WDT
nyp.33433078975293	2750	14	are	be	VBP
nyp.33433078975293	2750	15	surrounded	surround	VBN
nyp.33433078975293	2750	16	by	by	IN
nyp.33433078975293	2750	17	a	a	DT
nyp.33433078975293	2750	18	juicy	juicy	JJ
nyp.33433078975293	2750	19	pulp	pulp	NN
nyp.33433078975293	2750	20	that	that	WDT
nyp.33433078975293	2750	21	is	be	VBZ
nyp.33433078975293	2750	22	subacid	subacid	JJ
nyp.33433078975293	2750	23	and	and	CC
nyp.33433078975293	2750	24	has	have	VBZ
nyp.33433078975293	2750	25	a	a	DT
nyp.33433078975293	2750	26	very	very	RB
nyp.33433078975293	2750	27	pleasant	pleasant	JJ
nyp.33433078975293	2750	28	flavor	flavor	NN
nyp.33433078975293	2750	29	.	.	.
nyp.33433078975293	2751	1	The	the	DT
nyp.33433078975293	2751	2	raspberry	raspberry	NN
nyp.33433078975293	2751	3	is	be	VBZ
nyp.33433078975293	2751	4	used	use	VBN
nyp.33433078975293	2751	5	in	in	IN
nyp.33433078975293	2751	6	making	make	VBG
nyp.33433078975293	2751	7	jellies	jelly	NNS
nyp.33433078975293	2751	8	,	,	,
nyp.33433078975293	2751	9	jams	jam	NNS
nyp.33433078975293	2751	10	,	,	,
nyp.33433078975293	2751	11	wine	wine	NN
nyp.33433078975293	2751	12	,	,	,
nyp.33433078975293	2751	13	vinegar	vinegar	NN
nyp.33433078975293	2751	14	,	,	,
nyp.33433078975293	2751	15	and	and	CC
nyp.33433078975293	2751	16	brandy	brandy	NN
nyp.33433078975293	2751	17	,	,	,
nyp.33433078975293	2751	18	besides	besides	IN
nyp.33433078975293	2751	19	being	be	VBG
nyp.33433078975293	2751	20	used	use	VBN
nyp.33433078975293	2751	21	in	in	IN
nyp.33433078975293	2751	22	its	-PRON-	PRP$
nyp.33433078975293	2751	23	uncooked	uncooked	JJ
nyp.33433078975293	2751	24	state	state	NN
nyp.33433078975293	2751	25	.	.	.
nyp.33433078975293	2752	1	The	the	DT
nyp.33433078975293	2752	2	berries	berry	NNS
nyp.33433078975293	2752	3	are	be	VBP
nyp.33433078975293	2752	4	sometimes	sometimes	RB
nyp.33433078975293	2752	5	given	give	VBN
nyp.33433078975293	2752	6	for	for	IN
nyp.33433078975293	2752	7	an	an	DT
nyp.33433078975293	2752	8	astringent	astringent	JJ
nyp.33433078975293	2752	9	,	,	,
nyp.33433078975293	2752	10	and	and	CC
nyp.33433078975293	2752	11	are	be	VBP
nyp.33433078975293	2752	12	very	very	RB
nyp.33433078975293	2752	13	beneficial	beneficial	JJ
nyp.33433078975293	2752	14	.	.	.
nyp.33433078975293	2753	1	FRUIT	FRUIT	NNP
nyp.33433078975293	2753	2	.	.	.
nyp.33433078975293	2754	1	207	207	CD
nyp.33433078975293	2754	2	STRAWBERRIES	strawberry	NNS
nyp.33433078975293	2754	3	.	.	.
nyp.33433078975293	2755	1	The	the	DT
nyp.33433078975293	2755	2	strawberry	strawberry	NN
nyp.33433078975293	2755	3	is	be	VBZ
nyp.33433078975293	2755	4	the	the	DT
nyp.33433078975293	2755	5	fruit	fruit	NN
nyp.33433078975293	2755	6	of	of	IN
nyp.33433078975293	2755	7	a	a	DT
nyp.33433078975293	2755	8	low	low	RB
nyp.33433078975293	2755	9	-	-	HYPH
nyp.33433078975293	2755	10	growing	grow	VBG
nyp.33433078975293	2755	11	vine	vine	NN
nyp.33433078975293	2755	12	belong-	belong-	NNS
nyp.33433078975293	2755	13	ing	e	VBG
nyp.33433078975293	2755	14	to	to	IN
nyp.33433078975293	2755	15	the	the	DT
nyp.33433078975293	2755	16	Rose	Rose	NNP
nyp.33433078975293	2755	17	family	family	NN
nyp.33433078975293	2755	18	{	{	-LRB-
nyp.33433078975293	2755	19	Rosaceee	Rosaceee	NNP
nyp.33433078975293	2755	20	)	)	-RRB-
nyp.33433078975293	2755	21	.	.	.
nyp.33433078975293	2756	1	It	-PRON-	PRP
nyp.33433078975293	2756	2	is	be	VBZ
nyp.33433078975293	2756	3	the	the	DT
nyp.33433078975293	2756	4	most	most	RBS
nyp.33433078975293	2756	5	widely	widely	RB
nyp.33433078975293	2756	6	dis-	dis-	JJ
nyp.33433078975293	2756	7	tributed	tribute	VBN
nyp.33433078975293	2756	8	of	of	IN
nyp.33433078975293	2756	9	all	all	PDT
nyp.33433078975293	2756	10	the	the	DT
nyp.33433078975293	2756	11	fruit	fruit	NN
nyp.33433078975293	2756	12	-	-	HYPH
nyp.33433078975293	2756	13	bearing	bear	VBG
nyp.33433078975293	2756	14	plants	plant	NNS
nyp.33433078975293	2756	15	,	,	,
nyp.33433078975293	2756	16	growing	grow	VBG
nyp.33433078975293	2756	17	in	in	IN
nyp.33433078975293	2756	18	very	very	RB
nyp.33433078975293	2756	19	cold	cold	JJ
nyp.33433078975293	2756	20	as	as	RB
nyp.33433078975293	2756	21	well	well	RB
nyp.33433078975293	2756	22	as	as	IN
nyp.33433078975293	2756	23	in	in	IN
nyp.33433078975293	2756	24	tropical	tropical	JJ
nyp.33433078975293	2756	25	countries	country	NNS
nyp.33433078975293	2756	26	.	.	.
nyp.33433078975293	2757	1	The	the	DT
nyp.33433078975293	2757	2	fruit	fruit	NN
nyp.33433078975293	2757	3	is	be	VBZ
nyp.33433078975293	2757	4	the	the	DT
nyp.33433078975293	2757	5	fleshy	fleshy	JJ
nyp.33433078975293	2757	6	recep-	recep-	JJ
nyp.33433078975293	2757	7	tacle	tacle	NNP
nyp.33433078975293	2757	8	,	,	,
nyp.33433078975293	2757	9	which	which	WDT
nyp.33433078975293	2757	10	becomes	become	VBZ
nyp.33433078975293	2757	11	very	very	RB
nyp.33433078975293	2757	12	juicy	juicy	JJ
nyp.33433078975293	2757	13	and	and	CC
nyp.33433078975293	2757	14	edible	edible	JJ
nyp.33433078975293	2757	15	,	,	,
nyp.33433078975293	2757	16	and	and	CC
nyp.33433078975293	2757	17	is	be	VBZ
nyp.33433078975293	2757	18	of	of	IN
nyp.33433078975293	2757	19	a	a	DT
nyp.33433078975293	2757	20	bright	bright	JJ
nyp.33433078975293	2757	21	red	red	JJ
nyp.33433078975293	2757	22	color	color	NN
nyp.33433078975293	2757	23	.	.	.
nyp.33433078975293	2758	1	The	the	DT
nyp.33433078975293	2758	2	fruit	fruit	NN
nyp.33433078975293	2758	3	contains	contain	VBZ
nyp.33433078975293	2758	4	very	very	RB
nyp.33433078975293	2758	5	little	little	JJ
nyp.33433078975293	2758	6	cellulose	cellulose	NN
nyp.33433078975293	2758	7	and	and	CC
nyp.33433078975293	2758	8	is	be	VBZ
nyp.33433078975293	2758	9	there-	there-	JJ
nyp.33433078975293	2758	10	fore	fore	NN
nyp.33433078975293	2758	11	easy	easy	JJ
nyp.33433078975293	2758	12	of	of	IN
nyp.33433078975293	2758	13	digestion	digestion	NN
nyp.33433078975293	2758	14	.	.	.
nyp.33433078975293	2759	1	The	the	DT
nyp.33433078975293	2759	2	strawberry	strawberry	NN
nyp.33433078975293	2759	3	contains	contain	VBZ
nyp.33433078975293	2759	4	the	the	DT
nyp.33433078975293	2759	5	nutritive	nutritive	JJ
nyp.33433078975293	2759	6	elements	element	NNS
nyp.33433078975293	2759	7	in	in	IN
nyp.33433078975293	2759	8	the	the	DT
nyp.33433078975293	2759	9	right	right	JJ
nyp.33433078975293	2759	10	proportion	proportion	NN
nyp.33433078975293	2759	11	,	,	,
nyp.33433078975293	2759	12	and	and	CC
nyp.33433078975293	2759	13	will	will	MD
nyp.33433078975293	2759	14	therefore	therefore	RB
nyp.33433078975293	2759	15	sustain	sustain	VB
nyp.33433078975293	2759	16	life	life	NN
nyp.33433078975293	2759	17	without	without	IN
nyp.33433078975293	2759	18	other	other	JJ
nyp.33433078975293	2759	19	food	food	NN
nyp.33433078975293	2759	20	,	,	,
nyp.33433078975293	2759	21	if	if	IN
nyp.33433078975293	2759	22	a	a	DT
nyp.33433078975293	2759	23	sufficient	sufficient	JJ
nyp.33433078975293	2759	24	amount	amount	NN
nyp.33433078975293	2759	25	is	be	VBZ
nyp.33433078975293	2759	26	eaten	eat	VBN
nyp.33433078975293	2759	27	.	.	.
nyp.33433078975293	2760	1	It	-PRON-	PRP
nyp.33433078975293	2760	2	con-	con-	NN
nyp.33433078975293	2760	3	tains	tain	NNS
nyp.33433078975293	2760	4	eighty	eighty	CD
nyp.33433078975293	2760	5	-	-	HYPH
nyp.33433078975293	2760	6	seven	seven	CD
nyp.33433078975293	2760	7	per	per	IN
nyp.33433078975293	2760	8	cent	cent	NN
nyp.33433078975293	2760	9	.	.	.
nyp.33433078975293	2761	1	of	of	IN
nyp.33433078975293	2761	2	water	water	NN
nyp.33433078975293	2761	3	,	,	,
nyp.33433078975293	2761	4	and	and	CC
nyp.33433078975293	2761	5	one	one	CD
nyp.33433078975293	2761	6	and	and	CC
nyp.33433078975293	2761	7	one	one	CD
nyp.33433078975293	2761	8	-	-	HYPH
nyp.33433078975293	2761	9	tenth	tenth	NN
nyp.33433078975293	2761	10	per	per	IN
nyp.33433078975293	2761	11	cent	cent	NN
nyp.33433078975293	2761	12	.	.	.
nyp.33433078975293	2762	1	of	of	IN
nyp.33433078975293	2762	2	albumen	albumen	NNP
nyp.33433078975293	2762	3	,	,	,
nyp.33433078975293	2762	4	six	six	CD
nyp.33433078975293	2762	5	and	and	CC
nyp.33433078975293	2762	6	three	three	CD
nyp.33433078975293	2762	7	-	-	HYPH
nyp.33433078975293	2762	8	tenths	tenth	NNS
nyp.33433078975293	2762	9	per	per	IN
nyp.33433078975293	2762	10	cent	cent	NN
nyp.33433078975293	2762	11	.	.	.
nyp.33433078975293	2763	1	of	of	IN
nyp.33433078975293	2763	2	sugar	sugar	NN
nyp.33433078975293	2763	3	,	,	,
nyp.33433078975293	2763	4	five	five	CD
nyp.33433078975293	2763	5	-	-	HYPH
nyp.33433078975293	2763	6	tenths	tenth	NNS
nyp.33433078975293	2763	7	per	per	IN
nyp.33433078975293	2763	8	cent	cent	NN
nyp.33433078975293	2763	9	,	,	,
nyp.33433078975293	2763	10	of	of	IN
nyp.33433078975293	2763	11	fats	fat	NNS
nyp.33433078975293	2763	12	,	,	,
nyp.33433078975293	2763	13	nine	nine	CD
nyp.33433078975293	2763	14	-	-	HYPH
nyp.33433078975293	2763	15	tenths	tenth	NNS
nyp.33433078975293	2763	16	per	per	IN
nyp.33433078975293	2763	17	cent	cent	NN
nyp.33433078975293	2763	18	.	.	.
nyp.33433078975293	2764	1	of	of	IN
nyp.33433078975293	2764	2	malic	malic	JJ
nyp.33433078975293	2764	3	acid	acid	NN
nyp.33433078975293	2764	4	,	,	,
nyp.33433078975293	2764	5	five	five	CD
nyp.33433078975293	2764	6	-	-	HYPH
nyp.33433078975293	2764	7	tenths	tenth	NNS
nyp.33433078975293	2764	8	per	per	IN
nyp.33433078975293	2764	9	cent	cent	NN
nyp.33433078975293	2764	10	.	.	.
nyp.33433078975293	2765	1	of	of	IN
nyp.33433078975293	2765	2	pectose	pectose	NN
nyp.33433078975293	2765	3	,	,	,
nyp.33433078975293	2765	4	and	and	CC
nyp.33433078975293	2765	5	eight	eight	CD
nyp.33433078975293	2765	6	-	-	HYPH
nyp.33433078975293	2765	7	tenths	tenth	NNS
nyp.33433078975293	2765	8	per	per	IN
nyp.33433078975293	2765	9	cent	cent	NN
nyp.33433078975293	2765	10	.	.	.
nyp.33433078975293	2766	1	of	of	IN
nyp.33433078975293	2766	2	salts	salt	NNS
nyp.33433078975293	2766	3	,	,	,
nyp.33433078975293	2766	4	or	or	CC
nyp.33433078975293	2766	5	about	about	RB
nyp.33433078975293	2766	6	ten	ten	CD
nyp.33433078975293	2766	7	per	per	IN
nyp.33433078975293	2766	8	cent	cent	NN
nyp.33433078975293	2766	9	.	.	.
nyp.33433078975293	2767	1	of	of	IN
nyp.33433078975293	2767	2	total	total	JJ
nyp.33433078975293	2767	3	nutriment	nutriment	NN
nyp.33433078975293	2767	4	.	.	.
nyp.33433078975293	2768	1	This	this	DT
nyp.33433078975293	2768	2	fruit	fruit	NN
nyp.33433078975293	2768	3	is	be	VBZ
nyp.33433078975293	2768	4	often	often	RB
nyp.33433078975293	2768	5	used	use	VBN
nyp.33433078975293	2768	6	as	as	IN
nyp.33433078975293	2768	7	a	a	DT
nyp.33433078975293	2768	8	medicine	medicine	NN
nyp.33433078975293	2768	9	.	.	.
nyp.33433078975293	2769	1	The	the	DT
nyp.33433078975293	2769	2	strawberry	strawberry	NN
nyp.33433078975293	2769	3	-	-	HYPH
nyp.33433078975293	2769	4	cure	cure	NN
nyp.33433078975293	2769	5	is	be	VBZ
nyp.33433078975293	2769	6	quite	quite	RB
nyp.33433078975293	2769	7	as	as	RB
nyp.33433078975293	2769	8	beneficial	beneficial	JJ
nyp.33433078975293	2769	9	as	as	IN
nyp.33433078975293	2769	10	the	the	DT
nyp.33433078975293	2769	11	grape	grape	NN
nyp.33433078975293	2769	12	-	-	HYPH
nyp.33433078975293	2769	13	cure	cure	NN
nyp.33433078975293	2769	14	.	.	.
nyp.33433078975293	2770	1	PIE	pie	NN
nyp.33433078975293	2770	2	-	-	HYPH
nyp.33433078975293	2770	3	PLANT	plant	NN
nyp.33433078975293	2770	4	.	.	.
nyp.33433078975293	2771	1	Pie	pie	NN
nyp.33433078975293	2771	2	-	-	HYPH
nyp.33433078975293	2771	3	plant	plant	NN
nyp.33433078975293	2771	4	is	be	VBZ
nyp.33433078975293	2771	5	not	not	RB
nyp.33433078975293	2771	6	a	a	DT
nyp.33433078975293	2771	7	fruit	fruit	NN
nyp.33433078975293	2771	8	,	,	,
nyp.33433078975293	2771	9	but	but	CC
nyp.33433078975293	2771	10	is	be	VBZ
nyp.33433078975293	2771	11	sometimes	sometimes	RB
nyp.33433078975293	2771	12	used	use	VBN
nyp.33433078975293	2771	13	in	in	IN
nyp.33433078975293	2771	14	the	the	DT
nyp.33433078975293	2771	15	place	place	NN
nyp.33433078975293	2771	16	of	of	IN
nyp.33433078975293	2771	17	it	-PRON-	PRP
nyp.33433078975293	2771	18	in	in	IN
nyp.33433078975293	2771	19	sauce	sauce	NN
nyp.33433078975293	2771	20	and	and	CC
nyp.33433078975293	2771	21	pie	pie	NN
nyp.33433078975293	2771	22	.	.	.
nyp.33433078975293	2772	1	It	-PRON-	PRP
nyp.33433078975293	2772	2	contains	contain	VBZ
nyp.33433078975293	2772	3	water	water	NN
nyp.33433078975293	2772	4	,	,	,
nyp.33433078975293	2772	5	woody	woody	NN
nyp.33433078975293	2772	6	matter	matter	NN
nyp.33433078975293	2772	7	or	or	CC
nyp.33433078975293	2772	8	cellulose	cellulose	NN
nyp.33433078975293	2772	9	,	,	,
nyp.33433078975293	2772	10	and	and	CC
nyp.33433078975293	2772	11	oxalic	oxalic	JJ
nyp.33433078975293	2772	12	acid	acid	NN
nyp.33433078975293	2772	13	;	;	:
nyp.33433078975293	2772	14	and	and	CC
nyp.33433078975293	2772	15	as	as	IN
nyp.33433078975293	2772	16	the	the	DT
nyp.33433078975293	2772	17	latter	latter	NN
nyp.33433078975293	2772	18	is	be	VBZ
nyp.33433078975293	2772	19	very	very	RB
nyp.33433078975293	2772	20	poisonous	poisonous	JJ
nyp.33433078975293	2772	21	,	,	,
nyp.33433078975293	2772	22	pie	pie	NN
nyp.33433078975293	2772	23	-	-	HYPH
nyp.33433078975293	2772	24	plant	plant	NN
nyp.33433078975293	2772	25	should	should	MD
nyp.33433078975293	2772	26	not	not	RB
nyp.33433078975293	2772	27	be	be	VB
nyp.33433078975293	2772	28	used	use	VBN
nyp.33433078975293	2772	29	.	.	.
nyp.33433078975293	2773	1	TOMATOES	TOMATOES	NNP
nyp.33433078975293	2773	2	.	.	.
nyp.33433078975293	2774	1	Although	although	IN
nyp.33433078975293	2774	2	it	-PRON-	PRP
nyp.33433078975293	2774	3	is	be	VBZ
nyp.33433078975293	2774	4	usually	usually	RB
nyp.33433078975293	2774	5	classed	class	VBN
nyp.33433078975293	2774	6	with	with	IN
nyp.33433078975293	2774	7	vegetables	vegetable	NNS
nyp.33433078975293	2774	8	,	,	,
nyp.33433078975293	2774	9	it	-PRON-	PRP
nyp.33433078975293	2774	10	more	more	RBR
nyp.33433078975293	2774	11	closely	closely	RB
nyp.33433078975293	2774	12	resembles	resemble	VBZ
nyp.33433078975293	2774	13	fruit	fruit	NN
nyp.33433078975293	2774	14	.	.	.
nyp.33433078975293	2775	1	It	-PRON-	PRP
nyp.33433078975293	2775	2	contains	contain	VBZ
nyp.33433078975293	2775	3	malic	malic	JJ
nyp.33433078975293	2775	4	acid	acid	NN
nyp.33433078975293	2775	5	and	and	CC
nyp.33433078975293	2775	6	a	a	DT
nyp.33433078975293	2775	7	very	very	RB
nyp.33433078975293	2775	8	little	little	JJ
nyp.33433078975293	2775	9	oxalic	oxalic	JJ
nyp.33433078975293	2775	10	acid	acid	NN
nyp.33433078975293	2775	11	,	,	,
nyp.33433078975293	2775	12	but	but	CC
nyp.33433078975293	2775	13	not	not	RB
nyp.33433078975293	2775	14	enough	enough	JJ
nyp.33433078975293	2775	15	to	to	TO
nyp.33433078975293	2775	16	be	be	VB
nyp.33433078975293	2775	17	injurious	injurious	JJ
nyp.33433078975293	2775	18	.	.	.
nyp.33433078975293	2776	1	It	-PRON-	PRP
nyp.33433078975293	2776	2	also	also	RB
nyp.33433078975293	2776	3	contains	contain	VBZ
nyp.33433078975293	2776	4	one	one	CD
nyp.33433078975293	2776	5	and	and	CC
nyp.33433078975293	2776	6	six	six	CD
nyp.33433078975293	2776	7	-	-	HYPH
nyp.33433078975293	2776	8	tenths	tenth	NNS
nyp.33433078975293	2776	9	per	per	IN
nyp.33433078975293	2776	10	cent	cent	NN
nyp.33433078975293	2776	11	.	.	.
nyp.33433078975293	2777	1	of	of	IN
nyp.33433078975293	2777	2	albumen	albumen	NNP
nyp.33433078975293	2777	3	,	,	,
nyp.33433078975293	2777	4	two	two	CD
nyp.33433078975293	2777	5	and	and	CC
nyp.33433078975293	2777	6	five	five	CD
nyp.33433078975293	2777	7	-	-	HYPH
nyp.33433078975293	2777	8	tenths	tenth	NNS
nyp.33433078975293	2777	9	per	per	IN
nyp.33433078975293	2777	10	cent	cent	NN
nyp.33433078975293	2777	11	.	.	.
nyp.33433078975293	2778	1	of	of	IN
nyp.33433078975293	2778	2	sugar	sugar	NN
nyp.33433078975293	2778	3	,	,	,
nyp.33433078975293	2778	4	three	three	CD
nyp.33433078975293	2778	5	-	-	HYPH
nyp.33433078975293	2778	6	tenths	tenth	NNS
nyp.33433078975293	2778	7	per	per	IN
nyp.33433078975293	2778	8	cent	cent	NN
nyp.33433078975293	2778	9	.	.	.
nyp.33433078975293	2779	1	of	of	IN
nyp.33433078975293	2779	2	fats	fat	NNS
nyp.33433078975293	2779	3	_	_	NNP
nyp.33433078975293	2779	4	one	one	CD
nyp.33433078975293	2779	5	and	and	CC
nyp.33433078975293	2779	6	eight	eight	CD
nyp.33433078975293	2779	7	-	-	HYPH
nyp.33433078975293	2779	8	tenths	tenth	NNS
nyp.33433078975293	2779	9	per	per	IN
nyp.33433078975293	2779	10	cent	cent	NN
nyp.33433078975293	2779	11	.	.	.
nyp.33433078975293	2780	1	of	of	IN
nyp.33433078975293	2780	2	acid	acid	NN
nyp.33433078975293	2780	3	,	,	,
nyp.33433078975293	2780	4	and	and	CC
nyp.33433078975293	2780	5	six	six	CD
nyp.33433078975293	2780	6	-	-	HYPH
nyp.33433078975293	2780	7	tenths	tenth	NNS
nyp.33433078975293	2780	8	per	per	IN
nyp.33433078975293	2780	9	cent	cent	NN
nyp.33433078975293	2780	10	.	.	.
nyp.33433078975293	2781	1	of	of	IN
nyp.33433078975293	2781	2	salts	salt	NNS
nyp.33433078975293	2781	3	,	,	,
nyp.33433078975293	2781	4	having	have	VBG
nyp.33433078975293	2781	5	a	a	DT
nyp.33433078975293	2781	6	total	total	JJ
nyp.33433078975293	2781	7	nutritive	nutritive	JJ
nyp.33433078975293	2781	8	value	value	NN
nyp.33433078975293	2781	9	of	of	IN
nyp.33433078975293	2781	10	six	six	CD
nyp.33433078975293	2781	11	and	and	CC
nyp.33433078975293	2781	12	five	five	CD
nyp.33433078975293	2781	13	-	-	HYPH
nyp.33433078975293	2781	14	tenths	tenth	NNS
nyp.33433078975293	2781	15	per	per	IN
nyp.33433078975293	2781	16	cent	cent	NN
nyp.33433078975293	2781	17	.	.	.
nyp.33433078975293	2782	1	FRESH	fresh	JJ
nyp.33433078975293	2782	2	FRUIT	fruit	NN
nyp.33433078975293	2782	3	.	.	.
nyp.33433078975293	2783	1	IN	in	IN
nyp.33433078975293	2783	2	serving	serve	VBG
nyp.33433078975293	2783	3	fresh	fresh	JJ
nyp.33433078975293	2783	4	fruit	fruit	NN
nyp.33433078975293	2783	5	,	,	,
nyp.33433078975293	2783	6	it	-PRON-	PRP
nyp.33433078975293	2783	7	should	should	MD
nyp.33433078975293	2783	8	always	always	RB
nyp.33433078975293	2783	9	be	be	VB
nyp.33433078975293	2783	10	that	that	IN
nyp.33433078975293	2783	11	which	which	WDT
nyp.33433078975293	2783	12	is	be	VBZ
nyp.33433078975293	2783	13	per-	per-	DT
nyp.33433078975293	2783	14	fectly	fectly	RB
nyp.33433078975293	2783	15	ripe	ripe	JJ
nyp.33433078975293	2783	16	and	and	CC
nyp.33433078975293	2783	17	sound	sound	JJ
nyp.33433078975293	2783	18	,	,	,
nyp.33433078975293	2783	19	and	and	CC
nyp.33433078975293	2783	20	should	should	MD
nyp.33433078975293	2783	21	be	be	VB
nyp.33433078975293	2783	22	thoroughly	thoroughly	RB
nyp.33433078975293	2783	23	washed	wash	VBN
nyp.33433078975293	2783	24	and	and	CC
nyp.33433078975293	2783	25	wiped	wipe	VBD
nyp.33433078975293	2783	26	dry	dry	JJ
nyp.33433078975293	2783	27	.	.	.
nyp.33433078975293	2784	1	Fruit	fruit	NN
nyp.33433078975293	2784	2	with	with	IN
nyp.33433078975293	2784	3	decayed	decayed	JJ
nyp.33433078975293	2784	4	spots	spot	NNS
nyp.33433078975293	2784	5	upon	upon	IN
nyp.33433078975293	2784	6	it	-PRON-	PRP
nyp.33433078975293	2784	7	,	,	,
nyp.33433078975293	2784	8	is	be	VBZ
nyp.33433078975293	2784	9	diseased	disease	VBN
nyp.33433078975293	2784	10	,	,	,
nyp.33433078975293	2784	11	and	and	CC
nyp.33433078975293	2784	12	should	should	MD
nyp.33433078975293	2784	13	not	not	RB
nyp.33433078975293	2784	14	be	be	VB
nyp.33433078975293	2784	15	eaten	eat	VBN
nyp.33433078975293	2784	16	.	.	.
nyp.33433078975293	2785	1	It	-PRON-	PRP
nyp.33433078975293	2785	2	has	have	VBZ
nyp.33433078975293	2785	3	a	a	DT
nyp.33433078975293	2785	4	circulation	circulation	NN
nyp.33433078975293	2785	5	similar	similar	JJ
nyp.33433078975293	2785	6	to	to	IN
nyp.33433078975293	2785	7	that	that	DT
nyp.33433078975293	2785	8	of	of	IN
nyp.33433078975293	2785	9	the	the	DT
nyp.33433078975293	2785	10	human	human	JJ
nyp.33433078975293	2785	11	body	body	NN
nyp.33433078975293	2785	12	;	;	:
nyp.33433078975293	2785	13	and	and	CC
nyp.33433078975293	2785	14	when	when	WRB
nyp.33433078975293	2785	15	one	one	CD
nyp.33433078975293	2785	16	part	part	NN
nyp.33433078975293	2785	17	becomes	become	VBZ
nyp.33433078975293	2785	18	diseased	diseased	JJ
nyp.33433078975293	2785	19	,	,	,
nyp.33433078975293	2785	20	the	the	DT
nyp.33433078975293	2785	21	germs	germ	NNS
nyp.33433078975293	2785	22	are	be	VBP
nyp.33433078975293	2785	23	transmitted	transmit	VBN
nyp.33433078975293	2785	24	to	to	IN
nyp.33433078975293	2785	25	all	all	DT
nyp.33433078975293	2785	26	parts	part	NNS
nyp.33433078975293	2785	27	,	,	,
nyp.33433078975293	2785	28	and	and	CC
nyp.33433078975293	2785	29	it	-PRON-	PRP
nyp.33433078975293	2785	30	quickly	quickly	RB
nyp.33433078975293	2785	31	decays	decay	VBZ
nyp.33433078975293	2785	32	.	.	.
nyp.33433078975293	2786	1	Fruit	fruit	NN
nyp.33433078975293	2786	2	is	be	VBZ
nyp.33433078975293	2786	3	especially	especially	RB
nyp.33433078975293	2786	4	desirable	desirable	JJ
nyp.33433078975293	2786	5	in	in	IN
nyp.33433078975293	2786	6	the	the	DT
nyp.33433078975293	2786	7	summer	summer	NN
nyp.33433078975293	2786	8	,	,	,
nyp.33433078975293	2786	9	as	as	IN
nyp.33433078975293	2786	10	it	-PRON-	PRP
nyp.33433078975293	2786	11	has	have	VBZ
nyp.33433078975293	2786	12	a	a	DT
nyp.33433078975293	2786	13	cooling	cool	VBG
nyp.33433078975293	2786	14	effect	effect	NN
nyp.33433078975293	2786	15	,	,	,
nyp.33433078975293	2786	16	and	and	CC
nyp.33433078975293	2786	17	supplies	supply	VBZ
nyp.33433078975293	2786	18	the	the	DT
nyp.33433078975293	2786	19	extra	extra	JJ
nyp.33433078975293	2786	20	demand	demand	NN
nyp.33433078975293	2786	21	for	for	IN
nyp.33433078975293	2786	22	water	water	NN
nyp.33433078975293	2786	23	;	;	:
nyp.33433078975293	2786	24	the	the	DT
nyp.33433078975293	2786	25	acids	acid	NNS
nyp.33433078975293	2786	26	in	in	IN
nyp.33433078975293	2786	27	the	the	DT
nyp.33433078975293	2786	28	fruit	fruit	NN
nyp.33433078975293	2786	29	are	be	VBP
nyp.33433078975293	2786	30	disinfectants	disinfectant	NNS
nyp.33433078975293	2786	31	,	,	,
nyp.33433078975293	2786	32	and	and	CC
nyp.33433078975293	2786	33	destroy	destroy	VB
nyp.33433078975293	2786	34	all	all	PDT
nyp.33433078975293	2786	35	the	the	DT
nyp.33433078975293	2786	36	germs	germ	NNS
nyp.33433078975293	2786	37	in	in	IN
nyp.33433078975293	2786	38	the	the	DT
nyp.33433078975293	2786	39	stomach	stomach	NN
nyp.33433078975293	2786	40	and	and	CC
nyp.33433078975293	2786	41	intestinal	intestinal	JJ
nyp.33433078975293	2786	42	canal	canal	NN
nyp.33433078975293	2786	43	.	.	.
nyp.33433078975293	2787	1	Indeed	indeed	RB
nyp.33433078975293	2787	2	,	,	,
nyp.33433078975293	2787	3	if	if	IN
nyp.33433078975293	2787	4	fresh	fresh	JJ
nyp.33433078975293	2787	5	fruit	fruit	NN
nyp.33433078975293	2787	6	were	be	VBD
nyp.33433078975293	2787	7	more	more	RBR
nyp.33433078975293	2787	8	generally	generally	RB
nyp.33433078975293	2787	9	eaten	eat	VBN
nyp.33433078975293	2787	10	during	during	IN
nyp.33433078975293	2787	11	the	the	DT
nyp.33433078975293	2787	12	spring	spring	NN
nyp.33433078975293	2787	13	months	month	NNS
nyp.33433078975293	2787	14	,	,	,
nyp.33433078975293	2787	15	there	there	EX
nyp.33433078975293	2787	16	would	would	MD
nyp.33433078975293	2787	17	be	be	VB
nyp.33433078975293	2787	18	less	less	JJR
nyp.33433078975293	2787	19	sickness	sickness	NN
nyp.33433078975293	2787	20	,	,	,
nyp.33433078975293	2787	21	and	and	CC
nyp.33433078975293	2787	22	a	a	DT
nyp.33433078975293	2787	23	much	much	RB
nyp.33433078975293	2787	24	less	less	JJR
nyp.33433078975293	2787	25	demand	demand	NN
nyp.33433078975293	2787	26	for	for	IN
nyp.33433078975293	2787	27	spring	spring	NN
nyp.33433078975293	2787	28	medicines	medicine	NNS
nyp.33433078975293	2787	29	.	.	.
nyp.33433078975293	2788	1	There	there	EX
nyp.33433078975293	2788	2	is	be	VBZ
nyp.33433078975293	2788	3	no	no	DT
nyp.33433078975293	2788	4	food	food	NN
nyp.33433078975293	2788	5	that	that	WDT
nyp.33433078975293	2788	6	adds	add	VBZ
nyp.33433078975293	2788	7	more	more	JJR
nyp.33433078975293	2788	8	beauty	beauty	NN
nyp.33433078975293	2788	9	to	to	IN
nyp.33433078975293	2788	10	the	the	DT
nyp.33433078975293	2788	11	table	table	NN
nyp.33433078975293	2788	12	than	than	IN
nyp.33433078975293	2788	13	a	a	DT
nyp.33433078975293	2788	14	nicely	nicely	RB
nyp.33433078975293	2788	15	arranged	arrange	VBN
nyp.33433078975293	2788	16	dish	dish	NN
nyp.33433078975293	2788	17	of	of	IN
nyp.33433078975293	2788	18	fresh	fresh	JJ
nyp.33433078975293	2788	19	fruit	fruit	NN
nyp.33433078975293	2788	20	.	.	.
nyp.33433078975293	2789	1	Some	some	DT
nyp.33433078975293	2789	2	bright	bright	JJ
nyp.33433078975293	2789	3	oranges	orange	NNS
nyp.33433078975293	2789	4	heaped	heap	VBN
nyp.33433078975293	2789	5	upon	upon	IN
nyp.33433078975293	2789	6	a	a	DT
nyp.33433078975293	2789	7	fruit	fruit	NN
nyp.33433078975293	2789	8	dish	dish	NN
nyp.33433078975293	2789	9	which	which	WDT
nyp.33433078975293	2789	10	has	have	VBZ
nyp.33433078975293	2789	11	been	be	VBN
nyp.33433078975293	2789	12	trimmed	trim	VBN
nyp.33433078975293	2789	13	with	with	IN
nyp.33433078975293	2789	14	some	some	DT
nyp.33433078975293	2789	15	well	well	RB
nyp.33433078975293	2789	16	-	-	HYPH
nyp.33433078975293	2789	17	washed	wash	VBN
nyp.33433078975293	2789	18	orange	orange	NN
nyp.33433078975293	2789	19	leaves	leave	NNS
nyp.33433078975293	2789	20	(	(	-LRB-
nyp.33433078975293	2789	21	other	other	JJ
nyp.33433078975293	2789	22	kinds	kind	NNS
nyp.33433078975293	2789	23	of	of	IN
nyp.33433078975293	2789	24	leaves	leave	NNS
nyp.33433078975293	2789	25	will	will	MD
nyp.33433078975293	2789	26	do	do	VB
nyp.33433078975293	2789	27	)	)	-RRB-
nyp.33433078975293	2789	28	,	,	,
nyp.33433078975293	2789	29	make	make	VB
nyp.33433078975293	2789	30	a	a	DT
nyp.33433078975293	2789	31	very	very	RB
nyp.33433078975293	2789	32	pretty	pretty	JJ
nyp.33433078975293	2789	33	dish	dish	NN
nyp.33433078975293	2789	34	.	.	.
nyp.33433078975293	2790	1	Another	another	DT
nyp.33433078975293	2790	2	very	very	RB
nyp.33433078975293	2790	3	artistic	artistic	JJ
nyp.33433078975293	2790	4	,	,	,
nyp.33433078975293	2790	5	unique	unique	JJ
nyp.33433078975293	2790	6	,	,	,
nyp.33433078975293	2790	7	and	and	CC
nyp.33433078975293	2790	8	appetizing	appetizing	JJ
nyp.33433078975293	2790	9	way	way	NN
nyp.33433078975293	2790	10	to	to	TO
nyp.33433078975293	2790	11	serve	serve	VB
nyp.33433078975293	2790	12	oranges	orange	NNS
nyp.33433078975293	2790	13	is	be	VBZ
nyp.33433078975293	2790	14	to	to	TO
nyp.33433078975293	2790	15	cut	cut	VB
nyp.33433078975293	2790	16	them	-PRON-	PRP
nyp.33433078975293	2790	17	in	in	IN
nyp.33433078975293	2790	18	halves	half	NNS
nyp.33433078975293	2790	19	,	,	,
nyp.33433078975293	2790	20	pla-	pla-	VB
nyp.33433078975293	2790	21	cing	ce	VBG
nyp.33433078975293	2790	22	them	-PRON-	PRP
nyp.33433078975293	2790	23	on	on	IN
nyp.33433078975293	2790	24	a	a	DT
nyp.33433078975293	2790	25	plate	plate	NN
nyp.33433078975293	2790	26	with	with	IN
nyp.33433078975293	2790	27	the	the	DT
nyp.33433078975293	2790	28	cut	cut	NN
nyp.33433078975293	2790	29	side	side	NN
nyp.33433078975293	2790	30	up	up	RB
nyp.33433078975293	2790	31	,	,	,
nyp.33433078975293	2790	32	and	and	CC
nyp.33433078975293	2790	33	decorating	decorate	VBG
nyp.33433078975293	2790	34	the	the	DT
nyp.33433078975293	2790	35	plate	plate	NN
nyp.33433078975293	2790	36	with	with	IN
nyp.33433078975293	2790	37	leaves	leave	NNS
nyp.33433078975293	2790	38	and	and	CC
nyp.33433078975293	2790	39	orange	orange	NN
nyp.33433078975293	2790	40	blossoms	blossom	NNS
nyp.33433078975293	2790	41	.	.	.
nyp.33433078975293	2791	1	When	when	WRB
nyp.33433078975293	2791	2	served	serve	VBN
nyp.33433078975293	2791	3	in	in	IN
nyp.33433078975293	2791	4	this	this	DT
nyp.33433078975293	2791	5	way	way	NN
nyp.33433078975293	2791	6	,	,	,
nyp.33433078975293	2791	7	they	-PRON-	PRP
nyp.33433078975293	2791	8	are	be	VBP
nyp.33433078975293	2791	9	to	to	TO
nyp.33433078975293	2791	10	be	be	VB
nyp.33433078975293	2791	11	eaten	eat	VBN
nyp.33433078975293	2791	12	with	with	IN
nyp.33433078975293	2791	13	a	a	DT
nyp.33433078975293	2791	14	spoon	spoon	NN
nyp.33433078975293	2791	15	,	,	,
nyp.33433078975293	2791	16	eating	eat	VBG
nyp.33433078975293	2791	17	only	only	RB
nyp.33433078975293	2791	18	the	the	DT
nyp.33433078975293	2791	19	juice	juice	NN
nyp.33433078975293	2791	20	.	.	.
nyp.33433078975293	2792	1	The	the	DT
nyp.33433078975293	2792	2	woody	woody	NN
nyp.33433078975293	2792	3	tissue	tissue	NN
nyp.33433078975293	2792	4	is	be	VBZ
nyp.33433078975293	2792	5	indigestible	indigestible	JJ
nyp.33433078975293	2792	6	,	,	,
nyp.33433078975293	2792	7	and	and	CC
nyp.33433078975293	2792	8	should	should	MD
nyp.33433078975293	2792	9	never	never	RB
nyp.33433078975293	2792	10	be	be	VB
nyp.33433078975293	2792	11	eaten	eat	VBN
nyp.33433078975293	2792	12	.	.	.
nyp.33433078975293	2793	1	Cherries	cherry	NNS
nyp.33433078975293	2793	2	also	also	RB
nyp.33433078975293	2793	3	make	make	VBP
nyp.33433078975293	2793	4	an	an	DT
nyp.33433078975293	2793	5	inviting	invite	VBG
nyp.33433078975293	2793	6	dish	dish	NN
nyp.33433078975293	2793	7	,	,	,
nyp.33433078975293	2793	8	if	if	IN
nyp.33433078975293	2793	9	washed	wash	VBN
nyp.33433078975293	2793	10	and	and	CC
nyp.33433078975293	2793	11	dried	dry	VBN
nyp.33433078975293	2793	12	well	well	RB
nyp.33433078975293	2793	13	,	,	,
nyp.33433078975293	2793	14	and	and	CC
nyp.33433078975293	2793	15	heaped	heap	VBN
nyp.33433078975293	2793	16	upon	upon	IN
nyp.33433078975293	2793	17	a	a	DT
nyp.33433078975293	2793	18	plate	plate	NN
nyp.33433078975293	2793	19	,	,	,
nyp.33433078975293	2793	20	with	with	IN
nyp.33433078975293	2793	21	a	a	DT
nyp.33433078975293	2793	22	few	few	JJ
nyp.33433078975293	2793	23	clean	clean	JJ
nyp.33433078975293	2793	24	cherry	cherry	NN
nyp.33433078975293	2793	25	leaves	leave	NNS
nyp.33433078975293	2793	26	around	around	IN
nyp.33433078975293	2793	27	the	the	DT
nyp.33433078975293	2793	28	edge	edge	NN
nyp.33433078975293	2793	29	of	of	IN
nyp.33433078975293	2793	30	the	the	DT
nyp.33433078975293	2793	31	plate	plate	NN
nyp.33433078975293	2793	32	.	.	.
nyp.33433078975293	2794	1	[	[	-LRB-
nyp.33433078975293	2794	2	208	208	CD
nyp.33433078975293	2794	3	]	]	-RRB-
nyp.33433078975293	2794	4	FRESH	fresh	JJ
nyp.33433078975293	2794	5	FRUIT	fruit	NN
nyp.33433078975293	2794	6	.	.	.
nyp.33433078975293	2795	1	STRAWBERRIES	STRAWBERRIES	NNP
nyp.33433078975293	2795	2	.	.	.
nyp.33433078975293	2796	1	These	these	DT
nyp.33433078975293	2796	2	may	may	MD
nyp.33433078975293	2796	3	be	be	VB
nyp.33433078975293	2796	4	served	serve	VBN
nyp.33433078975293	2796	5	in	in	IN
nyp.33433078975293	2796	6	the	the	DT
nyp.33433078975293	2796	7	following	following	JJ
nyp.33433078975293	2796	8	manner	manner	NN
nyp.33433078975293	2796	9	:	:	:
nyp.33433078975293	2796	10	Select	select	VB
nyp.33433078975293	2796	11	good	good	JJ
nyp.33433078975293	2796	12	,	,	,
nyp.33433078975293	2796	13	ripe	ripe	JJ
nyp.33433078975293	2796	14	strawberries	strawberry	NNS
nyp.33433078975293	2796	15	that	that	WDT
nyp.33433078975293	2796	16	are	be	VBP
nyp.33433078975293	2796	17	a	a	DT
nyp.33433078975293	2796	18	bright	bright	JJ
nyp.33433078975293	2796	19	red	red	JJ
nyp.33433078975293	2796	20	color	color	NN
nyp.33433078975293	2796	21	;	;	:
nyp.33433078975293	2796	22	wash	wash	VB
nyp.33433078975293	2796	23	well	well	RB
nyp.33433078975293	2796	24	,	,	,
nyp.33433078975293	2796	25	but	but	CC
nyp.33433078975293	2796	26	very	very	RB
nyp.33433078975293	2796	27	carefully	carefully	RB
nyp.33433078975293	2796	28	,	,	,
nyp.33433078975293	2796	29	so	so	IN
nyp.33433078975293	2796	30	as	as	IN
nyp.33433078975293	2796	31	not	not	RB
nyp.33433078975293	2796	32	to	to	TO
nyp.33433078975293	2796	33	mash	mash	VB
nyp.33433078975293	2796	34	the	the	DT
nyp.33433078975293	2796	35	berries	berry	NNS
nyp.33433078975293	2796	36	.	.	.
nyp.33433078975293	2797	1	Remove	remove	VB
nyp.33433078975293	2797	2	the	the	DT
nyp.33433078975293	2797	3	hulls	hull	NNS
nyp.33433078975293	2797	4	,	,	,
nyp.33433078975293	2797	5	and	and	CC
nyp.33433078975293	2797	6	if	if	IN
nyp.33433078975293	2797	7	the	the	DT
nyp.33433078975293	2797	8	berries	berry	NNS
nyp.33433078975293	2797	9	are	be	VBP
nyp.33433078975293	2797	10	the	the	DT
nyp.33433078975293	2797	11	least	least	JJS
nyp.33433078975293	2797	12	sandy	sandy	JJ
nyp.33433078975293	2797	13	,	,	,
nyp.33433078975293	2797	14	wash	wash	VB
nyp.33433078975293	2797	15	again	again	RB
nyp.33433078975293	2797	16	.	.	.
nyp.33433078975293	2798	1	Put	put	VB
nyp.33433078975293	2798	2	into	into	IN
nyp.33433078975293	2798	3	individual	individual	JJ
nyp.33433078975293	2798	4	dishes	dish	NNS
nyp.33433078975293	2798	5	,	,	,
nyp.33433078975293	2798	6	and	and	CC
nyp.33433078975293	2798	7	pour	pour	VB
nyp.33433078975293	2798	8	over	over	IN
nyp.33433078975293	2798	9	them	-PRON-	PRP
nyp.33433078975293	2798	10	a	a	DT
nyp.33433078975293	2798	11	nut	nut	NN
nyp.33433078975293	2798	12	cream	cream	NN
nyp.33433078975293	2798	13	made	make	VBN
nyp.33433078975293	2798	14	from	from	IN
nyp.33433078975293	2798	15	the	the	DT
nyp.33433078975293	2798	16	cocoanut	cocoanut	NN
nyp.33433078975293	2798	17	(	(	-LRB-
nyp.33433078975293	2798	18	see	see	VB
nyp.33433078975293	2798	19	index	index	NN
nyp.33433078975293	2798	20	for	for	IN
nyp.33433078975293	2798	21	cocoanut	cocoanut	NN
nyp.33433078975293	2798	22	cream	cream	NN
nyp.33433078975293	2798	23	)	)	-RRB-
nyp.33433078975293	2798	24	,	,	,
nyp.33433078975293	2798	25	and	and	CC
nyp.33433078975293	2798	26	serve	serve	VB
nyp.33433078975293	2798	27	without	without	IN
nyp.33433078975293	2798	28	sugar	sugar	NN
nyp.33433078975293	2798	29	,	,	,
nyp.33433078975293	2798	30	leaving	leave	VBG
nyp.33433078975293	2798	31	each	each	DT
nyp.33433078975293	2798	32	individual	individual	NN
nyp.33433078975293	2798	33	to	to	TO
nyp.33433078975293	2798	34	sweeten	sweeten	VB
nyp.33433078975293	2798	35	to	to	IN
nyp.33433078975293	2798	36	taste	taste	NN
nyp.33433078975293	2798	37	.	.	.
nyp.33433078975293	2799	1	FRESH	fresh	JJ
nyp.33433078975293	2799	2	RASPBERRIES	raspberry	NNS
nyp.33433078975293	2799	3	,	,	,
nyp.33433078975293	2799	4	BLACKBERRIES	BLACKBERRIES	NNP
nyp.33433078975293	2799	5	,	,	,
nyp.33433078975293	2799	6	AND	and	CC
nyp.33433078975293	2799	7	HUCKLEBERRIES	HUCKLEBERRIES	NNP
nyp.33433078975293	2799	8	.	.	.
nyp.33433078975293	2800	1	These	these	DT
nyp.33433078975293	2800	2	may	may	MD
nyp.33433078975293	2800	3	be	be	VB
nyp.33433078975293	2800	4	served	serve	VBN
nyp.33433078975293	2800	5	with	with	IN
nyp.33433078975293	2800	6	the	the	DT
nyp.33433078975293	2800	7	cocoanut	cocoanut	NN
nyp.33433078975293	2800	8	cream	cream	NN
nyp.33433078975293	2800	9	the	the	DT
nyp.33433078975293	2800	10	same	same	JJ
nyp.33433078975293	2800	11	as	as	IN
nyp.33433078975293	2800	12	the	the	DT
nyp.33433078975293	2800	13	strawberries	strawberry	NNS
nyp.33433078975293	2800	14	.	.	.
nyp.33433078975293	2801	1	Any	any	DT
nyp.33433078975293	2801	2	kind	kind	NN
nyp.33433078975293	2801	3	of	of	IN
nyp.33433078975293	2801	4	nuts	nut	NNS
nyp.33433078975293	2801	5	may	may	MD
nyp.33433078975293	2801	6	be	be	VB
nyp.33433078975293	2801	7	used	use	VBN
nyp.33433078975293	2801	8	,	,	,
nyp.33433078975293	2801	9	however	however	RB
nyp.33433078975293	2801	10	,	,	,
nyp.33433078975293	2801	11	for	for	IN
nyp.33433078975293	2801	12	the	the	DT
nyp.33433078975293	2801	13	cream	cream	NN
nyp.33433078975293	2801	14	;	;	:
nyp.33433078975293	2801	15	such	such	JJ
nyp.33433078975293	2801	16	as	as	IN
nyp.33433078975293	2801	17	the	the	DT
nyp.33433078975293	2801	18	hickory	hickory	NN
nyp.33433078975293	2801	19	-	-	HYPH
nyp.33433078975293	2801	20	nut	nut	NNP
nyp.33433078975293	2801	21	,	,	,
nyp.33433078975293	2801	22	peanut	peanut	NN
nyp.33433078975293	2801	23	,	,	,
nyp.33433078975293	2801	24	or	or	CC
nyp.33433078975293	2801	25	almond	almond	NN
nyp.33433078975293	2801	26	.	.	.
nyp.33433078975293	2802	1	They	-PRON-	PRP
nyp.33433078975293	2802	2	may	may	MD
nyp.33433078975293	2802	3	be	be	VB
nyp.33433078975293	2802	4	served	serve	VBN
nyp.33433078975293	2802	5	,	,	,
nyp.33433078975293	2802	6	too	too	RB
nyp.33433078975293	2802	7	,	,	,
nyp.33433078975293	2802	8	without	without	IN
nyp.33433078975293	2802	9	any	any	DT
nyp.33433078975293	2802	10	dressing	dressing	NN
nyp.33433078975293	2802	11	.	.	.
nyp.33433078975293	2803	1	CURRANTS	CURRANTS	NNP
nyp.33433078975293	2803	2	.	.	.
nyp.33433078975293	2804	1	The	the	DT
nyp.33433078975293	2804	2	white	white	JJ
nyp.33433078975293	2804	3	currant	currant	NN
nyp.33433078975293	2804	4	is	be	VBZ
nyp.33433078975293	2804	5	the	the	DT
nyp.33433078975293	2804	6	sweeter	sweet	JJR
nyp.33433078975293	2804	7	,	,	,
nyp.33433078975293	2804	8	but	but	CC
nyp.33433078975293	2804	9	does	do	VBZ
nyp.33433078975293	2804	10	not	not	RB
nyp.33433078975293	2804	11	make	make	VB
nyp.33433078975293	2804	12	as	as	RB
nyp.33433078975293	2804	13	pretty	pretty	RB
nyp.33433078975293	2804	14	a	a	DT
nyp.33433078975293	2804	15	dish	dish	NN
nyp.33433078975293	2804	16	as	as	IN
nyp.33433078975293	2804	17	the	the	DT
nyp.33433078975293	2804	18	red	red	JJ
nyp.33433078975293	2804	19	currant	currant	NN
nyp.33433078975293	2804	20	.	.	.
nyp.33433078975293	2805	1	This	this	DT
nyp.33433078975293	2805	2	fruit	fruit	NN
nyp.33433078975293	2805	3	is	be	VBZ
nyp.33433078975293	2805	4	quite	quite	RB
nyp.33433078975293	2805	5	acid	acid	JJ
nyp.33433078975293	2805	6	,	,	,
nyp.33433078975293	2805	7	and	and	CC
nyp.33433078975293	2805	8	makes	make	VBZ
nyp.33433078975293	2805	9	a	a	DT
nyp.33433078975293	2805	10	more	more	RBR
nyp.33433078975293	2805	11	palatable	palatable	JJ
nyp.33433078975293	2805	12	sauce	sauce	NN
nyp.33433078975293	2805	13	,	,	,
nyp.33433078975293	2805	14	if	if	IN
nyp.33433078975293	2805	15	part	part	NN
nyp.33433078975293	2805	16	of	of	IN
nyp.33433078975293	2805	17	them	-PRON-	PRP
nyp.33433078975293	2805	18	are	be	VBP
nyp.33433078975293	2805	19	mashed	mash	VBN
nyp.33433078975293	2805	20	and	and	CC
nyp.33433078975293	2805	21	sweetened	sweeten	VBN
nyp.33433078975293	2805	22	for	for	IN
nyp.33433078975293	2805	23	an	an	DT
nyp.33433078975293	2805	24	hour	hour	NN
nyp.33433078975293	2805	25	before	before	IN
nyp.33433078975293	2805	26	serving	serve	VBG
nyp.33433078975293	2805	27	.	.	.
nyp.33433078975293	2806	1	Take	take	VB
nyp.33433078975293	2806	2	|	|	NNS
nyp.33433078975293	2806	3	of	of	IN
nyp.33433078975293	2806	4	a	a	DT
nyp.33433078975293	2806	5	cup	cup	NN
nyp.33433078975293	2806	6	of	of	IN
nyp.33433078975293	2806	7	sugar	sugar	NN
nyp.33433078975293	2806	8	to	to	IN
nyp.33433078975293	2806	9	I	-PRON-	PRP
nyp.33433078975293	2806	10	quart	quart	NN
nyp.33433078975293	2806	11	of	of	IN
nyp.33433078975293	2806	12	currants	currant	NNS
nyp.33433078975293	2806	13	which	which	WDT
nyp.33433078975293	2806	14	have	have	VBP
nyp.33433078975293	2806	15	been	be	VBN
nyp.33433078975293	2806	16	picked	pick	VBN
nyp.33433078975293	2806	17	from	from	IN
nyp.33433078975293	2806	18	the	the	DT
nyp.33433078975293	2806	19	stems	stem	NNS
nyp.33433078975293	2806	20	and	and	CC
nyp.33433078975293	2806	21	have	have	VBP
nyp.33433078975293	2806	22	been	be	VBN
nyp.33433078975293	2806	23	well	well	RB
nyp.33433078975293	2806	24	washed	wash	VBN
nyp.33433078975293	2806	25	.	.	.
nyp.33433078975293	2807	1	Mash	mash	VB
nyp.33433078975293	2807	2	with	with	IN
nyp.33433078975293	2807	3	a	a	DT
nyp.33433078975293	2807	4	wooden	wooden	JJ
nyp.33433078975293	2807	5	potato	potato	NN
nyp.33433078975293	2807	6	masher	masher	NN
nyp.33433078975293	2807	7	or	or	CC
nyp.33433078975293	2807	8	with	with	IN
nyp.33433078975293	2807	9	the	the	DT
nyp.33433078975293	2807	10	bottom	bottom	NN
nyp.33433078975293	2807	11	of	of	IN
nyp.33433078975293	2807	12	a	a	DT
nyp.33433078975293	2807	13	tumbler	tumbler	NN
nyp.33433078975293	2807	14	.	.	.
nyp.33433078975293	2808	1	Let	let	VB
nyp.33433078975293	2808	2	the	the	DT
nyp.33433078975293	2808	3	fruit	fruit	NN
nyp.33433078975293	2808	4	stand	stand	NN
nyp.33433078975293	2808	5	,	,	,
nyp.33433078975293	2808	6	to	to	TO
nyp.33433078975293	2808	7	allow	allow	VB
nyp.33433078975293	2808	8	the	the	DT
nyp.33433078975293	2808	9	sugar	sugar	NN
nyp.33433078975293	2808	10	to	to	TO
nyp.33433078975293	2808	11	dissolve	dissolve	VB
nyp.33433078975293	2808	12	and	and	CC
nyp.33433078975293	2808	13	permeate	permeate	VB
nyp.33433078975293	2808	14	the	the	DT
nyp.33433078975293	2808	15	fruit	fruit	NN
nyp.33433078975293	2808	16	.	.	.
nyp.33433078975293	2809	1	Currants	currant	NNS
nyp.33433078975293	2809	2	may	may	MD
nyp.33433078975293	2809	3	also	also	RB
nyp.33433078975293	2809	4	be	be	VB
nyp.33433078975293	2809	5	served	serve	VBN
nyp.33433078975293	2809	6	without	without	IN
nyp.33433078975293	2809	7	mashing	mash	VBG
nyp.33433078975293	2809	8	and	and	CC
nyp.33433078975293	2809	9	without	without	IN
nyp.33433078975293	2809	10	sugar	sugar	NN
nyp.33433078975293	2809	11	.	.	.
nyp.33433078975293	2810	1	PLUMS	plum	NNS
nyp.33433078975293	2810	2	.	.	.
nyp.33433078975293	2811	1	Select	select	VB
nyp.33433078975293	2811	2	good	good	JJ
nyp.33433078975293	2811	3	,	,	,
nyp.33433078975293	2811	4	ripe	ripe	JJ
nyp.33433078975293	2811	5	plums	plum	NNS
nyp.33433078975293	2811	6	that	that	WDT
nyp.33433078975293	2811	7	are	be	VBP
nyp.33433078975293	2811	8	large	large	JJ
nyp.33433078975293	2811	9	in	in	IN
nyp.33433078975293	2811	10	size	size	NN
nyp.33433078975293	2811	11	and	and	CC
nyp.33433078975293	2811	12	capable	capable	JJ
nyp.33433078975293	2811	13	of	of	IN
nyp.33433078975293	2811	14	being	be	VBG
nyp.33433078975293	2811	15	easily	easily	RB
nyp.33433078975293	2811	16	peeled	peel	VBN
nyp.33433078975293	2811	17	.	.	.
nyp.33433078975293	2812	1	The	the	DT
nyp.33433078975293	2812	2	peach	peach	NN
nyp.33433078975293	2812	3	plum	plum	NN
nyp.33433078975293	2812	4	,	,	,
nyp.33433078975293	2812	5	egg	egg	NN
nyp.33433078975293	2812	6	plum	plum	NN
nyp.33433078975293	2812	7	,	,	,
nyp.33433078975293	2812	8	and	and	CC
nyp.33433078975293	2812	9	lum-	lum-	NNP
nyp.33433078975293	2812	10	bard	bard	NN
nyp.33433078975293	2812	11	are	be	VBP
nyp.33433078975293	2812	12	good	good	JJ
nyp.33433078975293	2812	13	varieties	variety	NNS
nyp.33433078975293	2812	14	to	to	TO
nyp.33433078975293	2812	15	choose	choose	VB
nyp.33433078975293	2812	16	.	.	.
nyp.33433078975293	2813	1	With	with	IN
nyp.33433078975293	2813	2	a	a	DT
nyp.33433078975293	2813	3	very	very	RB
nyp.33433078975293	2813	4	sharp	sharp	JJ
nyp.33433078975293	2813	5	,	,	,
nyp.33433078975293	2813	6	thin-	thin-	JJ
nyp.33433078975293	2813	7	14	14	CD
nyp.33433078975293	2813	8	2IO	2io	CD
nyp.33433078975293	2813	9	GUIDE	GUIDE	NNP
nyp.33433078975293	2813	10	FOR	for	IN
nyp.33433078975293	2813	11	NUT	nut	NN
nyp.33433078975293	2813	12	COOKERY	cookery	NN
nyp.33433078975293	2813	13	.	.	.
nyp.33433078975293	2814	1	bladed	bladed	JJ
nyp.33433078975293	2814	2	knife	knife	NN
nyp.33433078975293	2814	3	,	,	,
nyp.33433078975293	2814	4	remove	remove	VB
nyp.33433078975293	2814	5	the	the	DT
nyp.33433078975293	2814	6	skin	skin	NN
nyp.33433078975293	2814	7	.	.	.
nyp.33433078975293	2815	1	The	the	DT
nyp.33433078975293	2815	2	pit	pit	NN
nyp.33433078975293	2815	3	can	can	MD
nyp.33433078975293	2815	4	be	be	VB
nyp.33433078975293	2815	5	removed	remove	VBN
nyp.33433078975293	2815	6	from	from	IN
nyp.33433078975293	2815	7	some	some	DT
nyp.33433078975293	2815	8	varieties	variety	NNS
nyp.33433078975293	2815	9	quite	quite	RB
nyp.33433078975293	2815	10	easily	easily	RB
nyp.33433078975293	2815	11	,	,	,
nyp.33433078975293	2815	12	by	by	IN
nyp.33433078975293	2815	13	cutting	cut	VBG
nyp.33433078975293	2815	14	the	the	DT
nyp.33433078975293	2815	15	plum	plum	NN
nyp.33433078975293	2815	16	into	into	IN
nyp.33433078975293	2815	17	halves	half	NNS
nyp.33433078975293	2815	18	.	.	.
nyp.33433078975293	2816	1	If	if	IN
nyp.33433078975293	2816	2	they	-PRON-	PRP
nyp.33433078975293	2816	3	can	can	MD
nyp.33433078975293	2816	4	be	be	VB
nyp.33433078975293	2816	5	removed	remove	VBN
nyp.33433078975293	2816	6	,	,	,
nyp.33433078975293	2816	7	do	do	VB
nyp.33433078975293	2816	8	so	so	RB
nyp.33433078975293	2816	9	;	;	:
nyp.33433078975293	2816	10	if	if	IN
nyp.33433078975293	2816	11	not	not	RB
nyp.33433078975293	2816	12	,	,	,
nyp.33433078975293	2816	13	serve	serve	VB
nyp.33433078975293	2816	14	whole	whole	RB
nyp.33433078975293	2816	15	,	,	,
nyp.33433078975293	2816	16	sprinkling	sprinkle	VBG
nyp.33433078975293	2816	17	with	with	IN
nyp.33433078975293	2816	18	a	a	DT
nyp.33433078975293	2816	19	very	very	RB
nyp.33433078975293	2816	20	little	little	JJ
nyp.33433078975293	2816	21	sugar	sugar	NN
nyp.33433078975293	2816	22	.	.	.
nyp.33433078975293	2817	1	PEACHES	peach	NNS
nyp.33433078975293	2817	2	.	.	.
nyp.33433078975293	2818	1	Peaches	peach	NNS
nyp.33433078975293	2818	2	make	make	VBP
nyp.33433078975293	2818	3	a	a	DT
nyp.33433078975293	2818	4	very	very	RB
nyp.33433078975293	2818	5	inviting	inviting	JJ
nyp.33433078975293	2818	6	dish	dish	NN
nyp.33433078975293	2818	7	,	,	,
nyp.33433078975293	2818	8	if	if	IN
nyp.33433078975293	2818	9	,	,	,
nyp.33433078975293	2818	10	after	after	IN
nyp.33433078975293	2818	11	the	the	DT
nyp.33433078975293	2818	12	fruit	fruit	NN
nyp.33433078975293	2818	13	has	have	VBZ
nyp.33433078975293	2818	14	been	be	VBN
nyp.33433078975293	2818	15	wiped	wipe	VBN
nyp.33433078975293	2818	16	with	with	IN
nyp.33433078975293	2818	17	a	a	DT
nyp.33433078975293	2818	18	damp	damp	JJ
nyp.33433078975293	2818	19	cloth	cloth	NN
nyp.33433078975293	2818	20	,	,	,
nyp.33433078975293	2818	21	it	-PRON-	PRP
nyp.33433078975293	2818	22	is	be	VBZ
nyp.33433078975293	2818	23	stacked	stack	VBN
nyp.33433078975293	2818	24	upon	upon	IN
nyp.33433078975293	2818	25	a	a	DT
nyp.33433078975293	2818	26	fruit	fruit	NN
nyp.33433078975293	2818	27	plate	plate	NN
nyp.33433078975293	2818	28	,	,	,
nyp.33433078975293	2818	29	or	or	CC
nyp.33433078975293	2818	30	served	serve	VBN
nyp.33433078975293	2818	31	with	with	IN
nyp.33433078975293	2818	32	other	other	JJ
nyp.33433078975293	2818	33	fresh	fresh	JJ
nyp.33433078975293	2818	34	fruits	fruit	NNS
nyp.33433078975293	2818	35	,	,	,
nyp.33433078975293	2818	36	as	as	IN
nyp.33433078975293	2818	37	pears	pear	NNS
nyp.33433078975293	2818	38	,	,	,
nyp.33433078975293	2818	39	plums	plum	NNS
nyp.33433078975293	2818	40	,	,	,
nyp.33433078975293	2818	41	and	and	CC
nyp.33433078975293	2818	42	apples	apple	NNS
nyp.33433078975293	2818	43	.	.	.
nyp.33433078975293	2819	1	As	as	IN
nyp.33433078975293	2819	2	a	a	DT
nyp.33433078975293	2819	3	sauce	sauce	NN
nyp.33433078975293	2819	4	,	,	,
nyp.33433078975293	2819	5	they	-PRON-	PRP
nyp.33433078975293	2819	6	are	be	VBP
nyp.33433078975293	2819	7	good	good	JJ
nyp.33433078975293	2819	8	when	when	WRB
nyp.33433078975293	2819	9	peeled	peel	VBN
nyp.33433078975293	2819	10	,	,	,
nyp.33433078975293	2819	11	sliced	slice	VBN
nyp.33433078975293	2819	12	,	,	,
nyp.33433078975293	2819	13	and	and	CC
nyp.33433078975293	2819	14	served	serve	VBD
nyp.33433078975293	2819	15	with	with	IN
nyp.33433078975293	2819	16	nut	nut	NN
nyp.33433078975293	2819	17	cream	cream	NN
nyp.33433078975293	2819	18	(	(	-LRB-
nyp.33433078975293	2819	19	see	see	VB
nyp.33433078975293	2819	20	index	index	NN
nyp.33433078975293	2819	21	for	for	IN
nyp.33433078975293	2819	22	cocoanut	cocoanut	NN
nyp.33433078975293	2819	23	cream	cream	NN
nyp.33433078975293	2819	24	)	)	-RRB-
nyp.33433078975293	2819	25	.	.	.
nyp.33433078975293	2820	1	PEARS	pear	NNS
nyp.33433078975293	2820	2	.	.	.
nyp.33433078975293	2821	1	Fresh	fresh	JJ
nyp.33433078975293	2821	2	,	,	,
nyp.33433078975293	2821	3	ripe	ripe	JJ
nyp.33433078975293	2821	4	pears	pear	NNS
nyp.33433078975293	2821	5	are	be	VBP
nyp.33433078975293	2821	6	an	an	DT
nyp.33433078975293	2821	7	ideal	ideal	JJ
nyp.33433078975293	2821	8	table	table	NN
nyp.33433078975293	2821	9	fruit	fruit	NN
nyp.33433078975293	2821	10	.	.	.
nyp.33433078975293	2822	1	They	-PRON-	PRP
nyp.33433078975293	2822	2	make	make	VBP
nyp.33433078975293	2822	3	an	an	DT
nyp.33433078975293	2822	4	artistic	artistic	JJ
nyp.33433078975293	2822	5	dish	dish	NN
nyp.33433078975293	2822	6	alone	alone	RB
nyp.33433078975293	2822	7	,	,	,
nyp.33433078975293	2822	8	or	or	CC
nyp.33433078975293	2822	9	when	when	WRB
nyp.33433078975293	2822	10	served	serve	VBN
nyp.33433078975293	2822	11	on	on	IN
nyp.33433078975293	2822	12	a	a	DT
nyp.33433078975293	2822	13	fruit	fruit	NN
nyp.33433078975293	2822	14	plate	plate	NN
nyp.33433078975293	2822	15	with	with	IN
nyp.33433078975293	2822	16	mixed	mixed	JJ
nyp.33433078975293	2822	17	fruits	fruit	NNS
nyp.33433078975293	2822	18	.	.	.
nyp.33433078975293	2823	1	Being	be	VBG
nyp.33433078975293	2823	2	so	so	RB
nyp.33433078975293	2823	3	rich	rich	JJ
nyp.33433078975293	2823	4	,	,	,
nyp.33433078975293	2823	5	juicy	juicy	JJ
nyp.33433078975293	2823	6	,	,	,
nyp.33433078975293	2823	7	and	and	CC
nyp.33433078975293	2823	8	easily	easily	RB
nyp.33433078975293	2823	9	prepared	prepared	JJ
nyp.33433078975293	2823	10	,	,	,
nyp.33433078975293	2823	11	they	-PRON-	PRP
nyp.33433078975293	2823	12	are	be	VBP
nyp.33433078975293	2823	13	usually	usually	RB
nyp.33433078975293	2823	14	served	serve	VBN
nyp.33433078975293	2823	15	in	in	IN
nyp.33433078975293	2823	16	this	this	DT
nyp.33433078975293	2823	17	way	way	NN
nyp.33433078975293	2823	18	.	.	.
nyp.33433078975293	2824	1	But	but	CC
nyp.33433078975293	2824	2	they	-PRON-	PRP
nyp.33433078975293	2824	3	are	be	VBP
nyp.33433078975293	2824	4	also	also	RB
nyp.33433078975293	2824	5	very	very	RB
nyp.33433078975293	2824	6	good	good	JJ
nyp.33433078975293	2824	7	if	if	IN
nyp.33433078975293	2824	8	peeled	peel	VBN
nyp.33433078975293	2824	9	,	,	,
nyp.33433078975293	2824	10	cored	cored	JJ
nyp.33433078975293	2824	11	,	,	,
nyp.33433078975293	2824	12	and	and	CC
nyp.33433078975293	2824	13	sliced	slice	VBN
nyp.33433078975293	2824	14	,	,	,
nyp.33433078975293	2824	15	and	and	CC
nyp.33433078975293	2824	16	served	serve	VBD
nyp.33433078975293	2824	17	in	in	IN
nyp.33433078975293	2824	18	individual	individual	JJ
nyp.33433078975293	2824	19	sauce	sauce	NN
nyp.33433078975293	2824	20	dishes	dish	NNS
nyp.33433078975293	2824	21	,	,	,
nyp.33433078975293	2824	22	without	without	IN
nyp.33433078975293	2824	23	sugar	sugar	NN
nyp.33433078975293	2824	24	;	;	:
nyp.33433078975293	2824	25	or	or	CC
nyp.33433078975293	2824	26	,	,	,
nyp.33433078975293	2824	27	if	if	IN
nyp.33433078975293	2824	28	desired	desire	VBN
nyp.33433078975293	2824	29	,	,	,
nyp.33433078975293	2824	30	they	-PRON-	PRP
nyp.33433078975293	2824	31	may	may	MD
nyp.33433078975293	2824	32	be	be	VB
nyp.33433078975293	2824	33	served	serve	VBN
nyp.33433078975293	2824	34	with	with	IN
nyp.33433078975293	2824	35	sugar	sugar	NN
nyp.33433078975293	2824	36	and	and	CC
nyp.33433078975293	2824	37	nut	nut	NN
nyp.33433078975293	2824	38	cream	cream	NN
nyp.33433078975293	2824	39	(	(	-LRB-
nyp.33433078975293	2824	40	see	see	VB
nyp.33433078975293	2824	41	index	index	NN
nyp.33433078975293	2824	42	for	for	IN
nyp.33433078975293	2824	43	cocoanut	cocoanut	NN
nyp.33433078975293	2824	44	cream	cream	NN
nyp.33433078975293	2824	45	)	)	-RRB-
nyp.33433078975293	2824	46	.	.	.
nyp.33433078975293	2825	1	GRAPES	GRAPES	NNP
nyp.33433078975293	2825	2	.	.	.
nyp.33433078975293	2826	1	Grapes	grape	NNS
nyp.33433078975293	2826	2	not	not	RB
nyp.33433078975293	2826	3	only	only	RB
nyp.33433078975293	2826	4	make	make	VBP
nyp.33433078975293	2826	5	a	a	DT
nyp.33433078975293	2826	6	very	very	RB
nyp.33433078975293	2826	7	inviting	inviting	JJ
nyp.33433078975293	2826	8	dish	dish	NN
nyp.33433078975293	2826	9	alone	alone	RB
nyp.33433078975293	2826	10	,	,	,
nyp.33433078975293	2826	11	and	and	CC
nyp.33433078975293	2826	12	also	also	RB
nyp.33433078975293	2826	13	when	when	WRB
nyp.33433078975293	2826	14	combined	combine	VBN
nyp.33433078975293	2826	15	with	with	IN
nyp.33433078975293	2826	16	other	other	JJ
nyp.33433078975293	2826	17	fruits	fruit	NNS
nyp.33433078975293	2826	18	,	,	,
nyp.33433078975293	2826	19	but	but	CC
nyp.33433078975293	2826	20	they	-PRON-	PRP
nyp.33433078975293	2826	21	are	be	VBP
nyp.33433078975293	2826	22	so	so	RB
nyp.33433078975293	2826	23	plentiful	plentiful	JJ
nyp.33433078975293	2826	24	and	and	CC
nyp.33433078975293	2826	25	cheap	cheap	JJ
nyp.33433078975293	2826	26	in	in	IN
nyp.33433078975293	2826	27	almost	almost	RB
nyp.33433078975293	2826	28	all	all	DT
nyp.33433078975293	2826	29	parts	part	NNS
nyp.33433078975293	2826	30	of	of	IN
nyp.33433078975293	2826	31	the	the	DT
nyp.33433078975293	2826	32	country	country	NN
nyp.33433078975293	2826	33	,	,	,
nyp.33433078975293	2826	34	that	that	IN
nyp.33433078975293	2826	35	they	-PRON-	PRP
nyp.33433078975293	2826	36	can	can	MD
nyp.33433078975293	2826	37	be	be	VB
nyp.33433078975293	2826	38	freely	freely	RB
nyp.33433078975293	2826	39	used	use	VBN
nyp.33433078975293	2826	40	every	every	DT
nyp.33433078975293	2826	41	day	day	NN
nyp.33433078975293	2826	42	during	during	IN
nyp.33433078975293	2826	43	their	-PRON-	PRP$
nyp.33433078975293	2826	44	season	season	NN
nyp.33433078975293	2826	45	.	.	.
nyp.33433078975293	2827	1	A	a	DT
nyp.33433078975293	2827	2	very	very	RB
nyp.33433078975293	2827	3	artistic	artistic	JJ
nyp.33433078975293	2827	4	effect	effect	NN
nyp.33433078975293	2827	5	can	can	MD
nyp.33433078975293	2827	6	be	be	VB
nyp.33433078975293	2827	7	made	make	VBN
nyp.33433078975293	2827	8	in	in	IN
nyp.33433078975293	2827	9	serving	serve	VBG
nyp.33433078975293	2827	10	grapes	grape	NNS
nyp.33433078975293	2827	11	by	by	IN
nyp.33433078975293	2827	12	placing	place	VBG
nyp.33433078975293	2827	13	on	on	RP
nyp.33433078975293	2827	14	the	the	DT
nyp.33433078975293	2827	15	same	same	JJ
nyp.33433078975293	2827	16	dish	dish	NN
nyp.33433078975293	2827	17	the	the	DT
nyp.33433078975293	2827	18	three	three	CD
nyp.33433078975293	2827	19	different	different	JJ
nyp.33433078975293	2827	20	colors	color	NNS
nyp.33433078975293	2827	21	—	—	:
nyp.33433078975293	2827	22	the	the	DT
nyp.33433078975293	2827	23	purple	purple	NN
nyp.33433078975293	2827	24	,	,	,
nyp.33433078975293	2827	25	the	the	DT
nyp.33433078975293	2827	26	white	white	JJ
nyp.33433078975293	2827	27	,	,	,
nyp.33433078975293	2827	28	and	and	CC
nyp.33433078975293	2827	29	the	the	DT
nyp.33433078975293	2827	30	wine	wine	NN
nyp.33433078975293	2827	31	.	.	.
nyp.33433078975293	2828	1	APPLES	apple	NNS
nyp.33433078975293	2828	2	.	.	.
nyp.33433078975293	2829	1	Nothing	nothing	NN
nyp.33433078975293	2829	2	is	be	VBZ
nyp.33433078975293	2829	3	more	more	RBR
nyp.33433078975293	2829	4	cheering	cheer	VBG
nyp.33433078975293	2829	5	on	on	IN
nyp.33433078975293	2829	6	a	a	DT
nyp.33433078975293	2829	7	cold	cold	JJ
nyp.33433078975293	2829	8	wintry	wintry	JJ
nyp.33433078975293	2829	9	day	day	NN
nyp.33433078975293	2829	10	than	than	IN
nyp.33433078975293	2829	11	a	a	DT
nyp.33433078975293	2829	12	dish	dish	NN
nyp.33433078975293	2829	13	of	of	IN
nyp.33433078975293	2829	14	bright	bright	JJ
nyp.33433078975293	2829	15	red	red	JJ
nyp.33433078975293	2829	16	apples	apple	NNS
nyp.33433078975293	2829	17	.	.	.
nyp.33433078975293	2830	1	The	the	DT
nyp.33433078975293	2830	2	apple	apple	NN
nyp.33433078975293	2830	3	and	and	CC
nyp.33433078975293	2830	4	the	the	DT
nyp.33433078975293	2830	5	banana	banana	NN
nyp.33433078975293	2830	6	are	be	VBP
nyp.33433078975293	2830	7	the	the	DT
nyp.33433078975293	2830	8	two	two	CD
nyp.33433078975293	2830	9	fruits	fruit	NNS
nyp.33433078975293	2830	10	most	most	RBS
nyp.33433078975293	2830	11	commonly	commonly	RB
nyp.33433078975293	2830	12	used	use	VBN
nyp.33433078975293	2830	13	on	on	IN
nyp.33433078975293	2830	14	the	the	DT
nyp.33433078975293	2830	15	tables	table	NNS
nyp.33433078975293	2830	16	,	,	,
nyp.33433078975293	2830	17	as	as	IN
nyp.33433078975293	2830	18	they	-PRON-	PRP
nyp.33433078975293	2830	19	can	can	MD
nyp.33433078975293	2830	20	be	be	VB
nyp.33433078975293	2830	21	FKESH	FKESH	NNP
nyp.33433078975293	2830	22	FRUIT	fruit	NN
nyp.33433078975293	2830	23	.	.	.
nyp.33433078975293	2831	1	21	21	CD
nyp.33433078975293	2831	2	I	-PRON-	PRP
nyp.33433078975293	2831	3	obtained	obtain	VBD
nyp.33433078975293	2831	4	for	for	IN
nyp.33433078975293	2831	5	so	so	RB
nyp.33433078975293	2831	6	many	many	JJ
nyp.33433078975293	2831	7	months	month	NNS
nyp.33433078975293	2831	8	in	in	IN
nyp.33433078975293	2831	9	the	the	DT
nyp.33433078975293	2831	10	year	year	NN
nyp.33433078975293	2831	11	,	,	,
nyp.33433078975293	2831	12	in	in	IN
nyp.33433078975293	2831	13	every	every	DT
nyp.33433078975293	2831	14	part	part	NN
nyp.33433078975293	2831	15	of	of	IN
nyp.33433078975293	2831	16	the	the	DT
nyp.33433078975293	2831	17	country	country	NN
nyp.33433078975293	2831	18	.	.	.
nyp.33433078975293	2832	1	Well	well	RB
nyp.33433078975293	2832	2	-	-	HYPH
nyp.33433078975293	2832	3	matured	mature	VBN
nyp.33433078975293	2832	4	,	,	,
nyp.33433078975293	2832	5	mellow	mellow	JJ
nyp.33433078975293	2832	6	,	,	,
nyp.33433078975293	2832	7	sweet	sweet	JJ
nyp.33433078975293	2832	8	apples	apple	NNS
nyp.33433078975293	2832	9	make	make	VBP
nyp.33433078975293	2832	10	a	a	DT
nyp.33433078975293	2832	11	very	very	RB
nyp.33433078975293	2832	12	good	good	JJ
nyp.33433078975293	2832	13	sauce	sauce	NN
nyp.33433078975293	2832	14	when	when	WRB
nyp.33433078975293	2832	15	served	serve	VBD
nyp.33433078975293	2832	16	raw	raw	JJ
nyp.33433078975293	2832	17	,	,	,
nyp.33433078975293	2832	18	if	if	IN
nyp.33433078975293	2832	19	peeled	peel	VBN
nyp.33433078975293	2832	20	,	,	,
nyp.33433078975293	2832	21	cored	cored	JJ
nyp.33433078975293	2832	22	,	,	,
nyp.33433078975293	2832	23	sliced	slice	VBN
nyp.33433078975293	2832	24	,	,	,
nyp.33433078975293	2832	25	and	and	CC
nyp.33433078975293	2832	26	covered	cover	VBN
nyp.33433078975293	2832	27	with	with	IN
nyp.33433078975293	2832	28	cocoanut	cocoanut	NN
nyp.33433078975293	2832	29	cream	cream	NN
nyp.33433078975293	2832	30	(	(	-LRB-
nyp.33433078975293	2832	31	see	see	VB
nyp.33433078975293	2832	32	index	index	NN
nyp.33433078975293	2832	33	)	)	-RRB-
nyp.33433078975293	2832	34	.	.	.
nyp.33433078975293	2833	1	BANANAS	banana	NNS
nyp.33433078975293	2833	2	AND	and	CC
nyp.33433078975293	2833	3	ORANGES	orange	NNS
nyp.33433078975293	2833	4	.	.	.
nyp.33433078975293	2834	1	Select	select	VB
nyp.33433078975293	2834	2	good	good	JJ
nyp.33433078975293	2834	3	,	,	,
nyp.33433078975293	2834	4	ripe	ripe	JJ
nyp.33433078975293	2834	5	bananas	banana	NNS
nyp.33433078975293	2834	6	.	.	.
nyp.33433078975293	2835	1	Peel	peel	VB
nyp.33433078975293	2835	2	and	and	CC
nyp.33433078975293	2835	3	slice	slice	VB
nyp.33433078975293	2835	4	thin	thin	RB
nyp.33433078975293	2835	5	.	.	.
nyp.33433078975293	2836	1	Squeeze	squeeze	VB
nyp.33433078975293	2836	2	over	over	IN
nyp.33433078975293	2836	3	them	-PRON-	PRP
nyp.33433078975293	2836	4	the	the	DT
nyp.33433078975293	2836	5	juice	juice	NN
nyp.33433078975293	2836	6	of	of	IN
nyp.33433078975293	2836	7	an	an	DT
nyp.33433078975293	2836	8	orange	orange	NN
nyp.33433078975293	2836	9	,	,	,
nyp.33433078975293	2836	10	and	and	CC
nyp.33433078975293	2836	11	sprinkle	sprinkle	VB
nyp.33433078975293	2836	12	with	with	IN
nyp.33433078975293	2836	13	powdered	powdered	JJ
nyp.33433078975293	2836	14	sugar	sugar	NN
nyp.33433078975293	2836	15	.	.	.
nyp.33433078975293	2837	1	This	this	DT
nyp.33433078975293	2837	2	dish	dish	NN
nyp.33433078975293	2837	3	is	be	VBZ
nyp.33433078975293	2837	4	usually	usually	RB
nyp.33433078975293	2837	5	served	serve	VBN
nyp.33433078975293	2837	6	cold	cold	JJ
nyp.33433078975293	2837	7	,	,	,
nyp.33433078975293	2837	8	but	but	CC
nyp.33433078975293	2837	9	for	for	IN
nyp.33433078975293	2837	10	weak	weak	JJ
nyp.33433078975293	2837	11	persons	person	NNS
nyp.33433078975293	2837	12	it	-PRON-	PRP
nyp.33433078975293	2837	13	is	be	VBZ
nyp.33433078975293	2837	14	best	good	JJS
nyp.33433078975293	2837	15	not	not	RB
nyp.33433078975293	2837	16	to	to	TO
nyp.33433078975293	2837	17	have	have	VB
nyp.33433078975293	2837	18	foods	food	NNS
nyp.33433078975293	2837	19	very	very	RB
nyp.33433078975293	2837	20	cold	cold	JJ
nyp.33433078975293	2837	21	;	;	:
nyp.33433078975293	2837	22	as	as	IN
nyp.33433078975293	2837	23	,	,	,
nyp.33433078975293	2837	24	before	before	IN
nyp.33433078975293	2837	25	digestion	digestion	NN
nyp.33433078975293	2837	26	can	can	MD
nyp.33433078975293	2837	27	take	take	VB
nyp.33433078975293	2837	28	place	place	NN
nyp.33433078975293	2837	29	,	,	,
nyp.33433078975293	2837	30	they	-PRON-	PRP
nyp.33433078975293	2837	31	must	must	MD
nyp.33433078975293	2837	32	be	be	VB
nyp.33433078975293	2837	33	warmed	warm	VBN
nyp.33433078975293	2837	34	by	by	IN
nyp.33433078975293	2837	35	the	the	DT
nyp.33433078975293	2837	36	stomach	stomach	NN
nyp.33433078975293	2837	37	,	,	,
nyp.33433078975293	2837	38	which	which	WDT
nyp.33433078975293	2837	39	of	of	IN
nyp.33433078975293	2837	40	course	course	NN
nyp.33433078975293	2837	41	diminishes	diminish	VBZ
nyp.33433078975293	2837	42	the	the	DT
nyp.33433078975293	2837	43	vitality	vitality	NN
nyp.33433078975293	2837	44	,	,	,
nyp.33433078975293	2837	45	and	and	CC
nyp.33433078975293	2837	46	is	be	VBZ
nyp.33433078975293	2837	47	a	a	DT
nyp.33433078975293	2837	48	tax	tax	NN
nyp.33433078975293	2837	49	upon	upon	IN
nyp.33433078975293	2837	50	the	the	DT
nyp.33433078975293	2837	51	system	system	NN
nyp.33433078975293	2837	52	.	.	.
nyp.33433078975293	2838	1	PINEAPPLES	pineapple	NNS
nyp.33433078975293	2838	2	.	.	.
nyp.33433078975293	2839	1	The	the	DT
nyp.33433078975293	2839	2	pineapple	pineapple	NN
nyp.33433078975293	2839	3	is	be	VBZ
nyp.33433078975293	2839	4	a	a	DT
nyp.33433078975293	2839	5	delicious	delicious	JJ
nyp.33433078975293	2839	6	fruit	fruit	NN
nyp.33433078975293	2839	7	,	,	,
nyp.33433078975293	2839	8	and	and	CC
nyp.33433078975293	2839	9	is	be	VBZ
nyp.33433078975293	2839	10	of	of	IN
nyp.33433078975293	2839	11	late	late	JJ
nyp.33433078975293	2839	12	years	year	NNS
nyp.33433078975293	2839	13	becoming	become	VBG
nyp.33433078975293	2839	14	so	so	RB
nyp.33433078975293	2839	15	abundant	abundant	JJ
nyp.33433078975293	2839	16	and	and	CC
nyp.33433078975293	2839	17	cheap	cheap	JJ
nyp.33433078975293	2839	18	that	that	IN
nyp.33433078975293	2839	19	it	-PRON-	PRP
nyp.33433078975293	2839	20	is	be	VBZ
nyp.33433078975293	2839	21	coming	come	VBG
nyp.33433078975293	2839	22	into	into	IN
nyp.33433078975293	2839	23	more	more	JJR
nyp.33433078975293	2839	24	general	general	JJ
nyp.33433078975293	2839	25	use	use	NN
nyp.33433078975293	2839	26	.	.	.
nyp.33433078975293	2840	1	It	-PRON-	PRP
nyp.33433078975293	2840	2	is	be	VBZ
nyp.33433078975293	2840	3	generally	generally	RB
nyp.33433078975293	2840	4	peeled	peel	VBN
nyp.33433078975293	2840	5	,	,	,
nyp.33433078975293	2840	6	sliced	slice	VBN
nyp.33433078975293	2840	7	,	,	,
nyp.33433078975293	2840	8	and	and	CC
nyp.33433078975293	2840	9	sugared	sugar	VBN
nyp.33433078975293	2840	10	before	before	IN
nyp.33433078975293	2840	11	it	-PRON-	PRP
nyp.33433078975293	2840	12	is	be	VBZ
nyp.33433078975293	2840	13	sent	send	VBN
nyp.33433078975293	2840	14	to	to	IN
nyp.33433078975293	2840	15	the	the	DT
nyp.33433078975293	2840	16	table	table	NN
nyp.33433078975293	2840	17	;	;	:
nyp.33433078975293	2840	18	but	but	CC
nyp.33433078975293	2840	19	by	by	IN
nyp.33433078975293	2840	20	this	this	DT
nyp.33433078975293	2840	21	method	method	NN
nyp.33433078975293	2840	22	the	the	DT
nyp.33433078975293	2840	23	beauty	beauty	NN
nyp.33433078975293	2840	24	of	of	IN
nyp.33433078975293	2840	25	the	the	DT
nyp.33433078975293	2840	26	fruit	fruit	NN
nyp.33433078975293	2840	27	as	as	RB
nyp.33433078975293	2840	28	well	well	RB
nyp.33433078975293	2840	29	as	as	IN
nyp.33433078975293	2840	30	much	much	JJ
nyp.33433078975293	2840	31	of	of	IN
nyp.33433078975293	2840	32	its	-PRON-	PRP$
nyp.33433078975293	2840	33	flavor	flavor	NN
nyp.33433078975293	2840	34	and	and	CC
nyp.33433078975293	2840	35	juices	juice	NNS
nyp.33433078975293	2840	36	are	be	VBP
nyp.33433078975293	2840	37	lost	lose	VBN
nyp.33433078975293	2840	38	.	.	.
nyp.33433078975293	2841	1	In	in	IN
nyp.33433078975293	2841	2	England	England	NNP
nyp.33433078975293	2841	3	,	,	,
nyp.33433078975293	2841	4	where	where	WRB
nyp.33433078975293	2841	5	pineapples	pineapple	NNS
nyp.33433078975293	2841	6	are	be	VBP
nyp.33433078975293	2841	7	always	always	RB
nyp.33433078975293	2841	8	the	the	DT
nyp.33433078975293	2841	9	greatest	great	JJS
nyp.33433078975293	2841	10	luxuries	luxury	NNS
nyp.33433078975293	2841	11	,	,	,
nyp.33433078975293	2841	12	they	-PRON-	PRP
nyp.33433078975293	2841	13	are	be	VBP
nyp.33433078975293	2841	14	cut	cut	VBN
nyp.33433078975293	2841	15	in	in	IN
nyp.33433078975293	2841	16	horizontal	horizontal	JJ
nyp.33433078975293	2841	17	slices	slice	NNS
nyp.33433078975293	2841	18	,	,	,
nyp.33433078975293	2841	19	with	with	IN
nyp.33433078975293	2841	20	a	a	DT
nyp.33433078975293	2841	21	very	very	RB
nyp.33433078975293	2841	22	sharp	sharp	JJ
nyp.33433078975293	2841	23	,	,	,
nyp.33433078975293	2841	24	thin	thin	JJ
nyp.33433078975293	2841	25	-	-	HYPH
nyp.33433078975293	2841	26	bladed	bladed	JJ
nyp.33433078975293	2841	27	knife	knife	NN
nyp.33433078975293	2841	28	,	,	,
nyp.33433078975293	2841	29	the	the	DT
nyp.33433078975293	2841	30	slices	slice	NNS
nyp.33433078975293	2841	31	being	be	VBG
nyp.33433078975293	2841	32	kept	keep	VBN
nyp.33433078975293	2841	33	together	together	RB
nyp.33433078975293	2841	34	,	,	,
nyp.33433078975293	2841	35	and	and	CC
nyp.33433078975293	2841	36	the	the	DT
nyp.33433078975293	2841	37	crown	crown	NN
nyp.33433078975293	2841	38	left	leave	VBD
nyp.33433078975293	2841	39	on	on	IN
nyp.33433078975293	2841	40	the	the	DT
nyp.33433078975293	2841	41	fruit	fruit	NN
nyp.33433078975293	2841	42	,	,	,
nyp.33433078975293	2841	43	which	which	WDT
nyp.33433078975293	2841	44	is	be	VBZ
nyp.33433078975293	2841	45	placed	place	VBN
nyp.33433078975293	2841	46	in	in	IN
nyp.33433078975293	2841	47	the	the	DT
nyp.33433078975293	2841	48	center	center	NN
nyp.33433078975293	2841	49	of	of	IN
nyp.33433078975293	2841	50	a	a	DT
nyp.33433078975293	2841	51	dish	dish	NN
nyp.33433078975293	2841	52	of	of	IN
nyp.33433078975293	2841	53	assorted	assorted	JJ
nyp.33433078975293	2841	54	fruit	fruit	NN
nyp.33433078975293	2841	55	as	as	IN
nyp.33433078975293	2841	56	the	the	DT
nyp.33433078975293	2841	57	chief	chief	JJ
nyp.33433078975293	2841	58	ornament	ornament	NN
nyp.33433078975293	2841	59	of	of	IN
nyp.33433078975293	2841	60	the	the	DT
nyp.33433078975293	2841	61	dessert	dessert	NN
nyp.33433078975293	2841	62	.	.	.
nyp.33433078975293	2842	1	The	the	DT
nyp.33433078975293	2842	2	pineapple	pineapple	NN
nyp.33433078975293	2842	3	can	can	MD
nyp.33433078975293	2842	4	then	then	RB
nyp.33433078975293	2842	5	be	be	VB
nyp.33433078975293	2842	6	served	serve	VBN
nyp.33433078975293	2842	7	on	on	IN
nyp.33433078975293	2842	8	individual	individual	JJ
nyp.33433078975293	2842	9	dishes	dish	NNS
nyp.33433078975293	2842	10	,	,	,
nyp.33433078975293	2842	11	accompanied	accompany	VBN
nyp.33433078975293	2842	12	with	with	IN
nyp.33433078975293	2842	13	a	a	DT
nyp.33433078975293	2842	14	dish	dish	NN
nyp.33433078975293	2842	15	of	of	IN
nyp.33433078975293	2842	16	pow-	pow-	NN
nyp.33433078975293	2842	17	dered	dered	JJ
nyp.33433078975293	2842	18	sugar	sugar	NN
nyp.33433078975293	2842	19	.	.	.
nyp.33433078975293	2843	1	A	a	DT
nyp.33433078975293	2843	2	very	very	RB
nyp.33433078975293	2843	3	pretty	pretty	JJ
nyp.33433078975293	2843	4	and	and	CC
nyp.33433078975293	2843	5	unique	unique	JJ
nyp.33433078975293	2843	6	way	way	NN
nyp.33433078975293	2843	7	of	of	IN
nyp.33433078975293	2843	8	serving	serve	VBG
nyp.33433078975293	2843	9	pineapples	pineapple	NNS
nyp.33433078975293	2843	10	is	be	VBZ
nyp.33433078975293	2843	11	to	to	TO
nyp.33433078975293	2843	12	cut	cut	VB
nyp.33433078975293	2843	13	a	a	DT
nyp.33433078975293	2843	14	slice	slice	NN
nyp.33433078975293	2843	15	from	from	IN
nyp.33433078975293	2843	16	the	the	DT
nyp.33433078975293	2843	17	top	top	NN
nyp.33433078975293	2843	18	,	,	,
nyp.33433078975293	2843	19	removing	remove	VBG
nyp.33433078975293	2843	20	the	the	DT
nyp.33433078975293	2843	21	crown	crown	NN
nyp.33433078975293	2843	22	,	,	,
nyp.33433078975293	2843	23	and	and	CC
nyp.33433078975293	2843	24	then	then	RB
nyp.33433078975293	2843	25	with	with	IN
nyp.33433078975293	2843	26	a	a	DT
nyp.33433078975293	2843	27	silver	silver	JJ
nyp.33433078975293	2843	28	spoon	spoon	NN
nyp.33433078975293	2843	29	scrape	scrape	VB
nyp.33433078975293	2843	30	out	out	RP
nyp.33433078975293	2843	31	all	all	PDT
nyp.33433078975293	2843	32	the	the	DT
nyp.33433078975293	2843	33	pulp	pulp	NN
nyp.33433078975293	2843	34	possible	possible	JJ
nyp.33433078975293	2843	35	,	,	,
nyp.33433078975293	2843	36	removing	remove	VBG
nyp.33433078975293	2843	37	the	the	DT
nyp.33433078975293	2843	38	core	core	NN
nyp.33433078975293	2843	39	with	with	IN
nyp.33433078975293	2843	40	a	a	DT
nyp.33433078975293	2843	41	sharp	sharp	JJ
nyp.33433078975293	2843	42	knife	knife	NN
nyp.33433078975293	2843	43	.	.	.
nyp.33433078975293	2844	1	Sweeten	sweeten	VB
nyp.33433078975293	2844	2	the	the	DT
nyp.33433078975293	2844	3	pulp	pulp	NN
nyp.33433078975293	2844	4	to	to	TO
nyp.33433078975293	2844	5	suit	suit	VB
nyp.33433078975293	2844	6	the	the	DT
nyp.33433078975293	2844	7	taste	taste	NN
nyp.33433078975293	2844	8	,	,	,
nyp.33433078975293	2844	9	and	and	CC
nyp.33433078975293	2844	10	pour	pour	VB
nyp.33433078975293	2844	11	back	back	RB
nyp.33433078975293	2844	12	into	into	IN
nyp.33433078975293	2844	13	the	the	DT
nyp.33433078975293	2844	14	pineapple	pineapple	NN
nyp.33433078975293	2844	15	.	.	.
nyp.33433078975293	2845	1	The	the	DT
nyp.33433078975293	2845	2	juice	juice	NN
nyp.33433078975293	2845	3	of	of	IN
nyp.33433078975293	2845	4	another	another	DT
nyp.33433078975293	2845	5	2	2	CD
nyp.33433078975293	2845	6	I	i	NN
nyp.33433078975293	2845	7	2	2	CD
nyp.33433078975293	2845	8	GUIDE	GUIDE	NNP
nyp.33433078975293	2845	9	FOR	for	IN
nyp.33433078975293	2845	10	NUT	nut	NN
nyp.33433078975293	2845	11	COOKERY	cookery	NN
nyp.33433078975293	2845	12	.	.	.
nyp.33433078975293	2846	1	pineapple	pineapple	NNP
nyp.33433078975293	2846	2	may	may	MD
nyp.33433078975293	2846	3	also	also	RB
nyp.33433078975293	2846	4	be	be	VB
nyp.33433078975293	2846	5	put	put	VBN
nyp.33433078975293	2846	6	in	in	RP
nyp.33433078975293	2846	7	if	if	IN
nyp.33433078975293	2846	8	one	one	PRP
nyp.33433078975293	2846	9	will	will	MD
nyp.33433078975293	2846	10	not	not	RB
nyp.33433078975293	2846	11	be	be	VB
nyp.33433078975293	2846	12	sufficient	sufficient	JJ
nyp.33433078975293	2846	13	.	.	.
nyp.33433078975293	2847	1	Then	then	RB
nyp.33433078975293	2847	2	place	place	VB
nyp.33433078975293	2847	3	on	on	IN
nyp.33433078975293	2847	4	the	the	DT
nyp.33433078975293	2847	5	crown	crown	NN
nyp.33433078975293	2847	6	,	,	,
nyp.33433078975293	2847	7	and	and	CC
nyp.33433078975293	2847	8	put	put	VBD
nyp.33433078975293	2847	9	the	the	DT
nyp.33433078975293	2847	10	filled	fill	VBN
nyp.33433078975293	2847	11	pineapple	pineapple	NN
nyp.33433078975293	2847	12	on	on	IN
nyp.33433078975293	2847	13	a	a	DT
nyp.33433078975293	2847	14	low	low	JJ
nyp.33433078975293	2847	15	fruit	fruit	NN
nyp.33433078975293	2847	16	dish	dish	NN
nyp.33433078975293	2847	17	or	or	CC
nyp.33433078975293	2847	18	plate	plate	NN
nyp.33433078975293	2847	19	,	,	,
nyp.33433078975293	2847	20	placing	place	VBG
nyp.33433078975293	2847	21	plums	plum	NNS
nyp.33433078975293	2847	22	or	or	CC
nyp.33433078975293	2847	23	small	small	JJ
nyp.33433078975293	2847	24	,	,	,
nyp.33433078975293	2847	25	curled	curl	VBN
nyp.33433078975293	2847	26	yellow	yellow	JJ
nyp.33433078975293	2847	27	bananas	banana	NNS
nyp.33433078975293	2847	28	around	around	IN
nyp.33433078975293	2847	29	it	-PRON-	PRP
nyp.33433078975293	2847	30	.	.	.
nyp.33433078975293	2848	1	In	in	IN
nyp.33433078975293	2848	2	serving	serve	VBG
nyp.33433078975293	2848	3	,	,	,
nyp.33433078975293	2848	4	lift	lift	VB
nyp.33433078975293	2848	5	off	off	RP
nyp.33433078975293	2848	6	the	the	DT
nyp.33433078975293	2848	7	crown	crown	NN
nyp.33433078975293	2848	8	,	,	,
nyp.33433078975293	2848	9	and	and	CC
nyp.33433078975293	2848	10	dish	dish	VB
nyp.33433078975293	2848	11	into	into	IN
nyp.33433078975293	2848	12	individual	individual	JJ
nyp.33433078975293	2848	13	sauce	sauce	NN
nyp.33433078975293	2848	14	-	-	HYPH
nyp.33433078975293	2848	15	dishes	dish	NNS
nyp.33433078975293	2848	16	.	.	.
nyp.33433078975293	2849	1	Select	select	VB
nyp.33433078975293	2849	2	a	a	DT
nyp.33433078975293	2849	3	good	good	JJ
nyp.33433078975293	2849	4	,	,	,
nyp.33433078975293	2849	5	ripe	ripe	JJ
nyp.33433078975293	2849	6	pineapple	pineapple	NN
nyp.33433078975293	2849	7	.	.	.
nyp.33433078975293	2850	1	With	with	IN
nyp.33433078975293	2850	2	a	a	DT
nyp.33433078975293	2850	3	very	very	RB
nyp.33433078975293	2850	4	sharp	sharp	JJ
nyp.33433078975293	2850	5	knife	knife	NN
nyp.33433078975293	2850	6	,	,	,
nyp.33433078975293	2850	7	remove	remove	VB
nyp.33433078975293	2850	8	the	the	DT
nyp.33433078975293	2850	9	skin	skin	NN
nyp.33433078975293	2850	10	and	and	CC
nyp.33433078975293	2850	11	eyes	eye	NNS
nyp.33433078975293	2850	12	;	;	:
nyp.33433078975293	2850	13	and	and	CC
nyp.33433078975293	2850	14	slice	slice	VB
nyp.33433078975293	2850	15	very	very	RB
nyp.33433078975293	2850	16	thin	thin	JJ
nyp.33433078975293	2850	17	and	and	CC
nyp.33433078975293	2850	18	in	in	IN
nyp.33433078975293	2850	19	small	small	JJ
nyp.33433078975293	2850	20	shavings	shaving	NNS
nyp.33433078975293	2850	21	.	.	.
nyp.33433078975293	2851	1	Then	then	RB
nyp.33433078975293	2851	2	take	take	VB
nyp.33433078975293	2851	3	some	some	DT
nyp.33433078975293	2851	4	very	very	RB
nyp.33433078975293	2851	5	sweet	sweet	JJ
nyp.33433078975293	2851	6	Florida	Florida	NNP
nyp.33433078975293	2851	7	oranges	orange	NNS
nyp.33433078975293	2851	8	,	,	,
nyp.33433078975293	2851	9	remove	remove	VB
nyp.33433078975293	2851	10	the	the	DT
nyp.33433078975293	2851	11	outer	outer	JJ
nyp.33433078975293	2851	12	peeling	peeling	NN
nyp.33433078975293	2851	13	,	,	,
nyp.33433078975293	2851	14	separate	separate	JJ
nyp.33433078975293	2851	15	into	into	IN
nyp.33433078975293	2851	16	the	the	DT
nyp.33433078975293	2851	17	natural	natural	JJ
nyp.33433078975293	2851	18	divisions	division	NNS
nyp.33433078975293	2851	19	,	,	,
nyp.33433078975293	2851	20	and	and	CC
nyp.33433078975293	2851	21	with	with	IN
nyp.33433078975293	2851	22	a	a	DT
nyp.33433078975293	2851	23	very	very	RB
nyp.33433078975293	2851	24	sharp	sharp	JJ
nyp.33433078975293	2851	25	knife	knife	NN
nyp.33433078975293	2851	26	cut	cut	VBN
nyp.33433078975293	2851	27	away	away	RP
nyp.33433078975293	2851	28	the	the	DT
nyp.33433078975293	2851	29	membranous	membranous	JJ
nyp.33433078975293	2851	30	skin	skin	NN
nyp.33433078975293	2851	31	surrounding	surround	VBG
nyp.33433078975293	2851	32	the	the	DT
nyp.33433078975293	2851	33	pulp	pulp	NN
nyp.33433078975293	2851	34	.	.	.
nyp.33433078975293	2852	1	Place	place	NN
nyp.33433078975293	2852	2	in	in	IN
nyp.33433078975293	2852	3	a	a	DT
nyp.33433078975293	2852	4	fruit	fruit	NN
nyp.33433078975293	2852	5	dish	dish	NN
nyp.33433078975293	2852	6	in	in	IN
nyp.33433078975293	2852	7	alternate	alternate	JJ
nyp.33433078975293	2852	8	layers	layer	NNS
nyp.33433078975293	2852	9	with	with	IN
nyp.33433078975293	2852	10	the	the	DT
nyp.33433078975293	2852	11	sliced	slice	VBN
nyp.33433078975293	2852	12	pineapples	pineapple	NNS
nyp.33433078975293	2852	13	,	,	,
nyp.33433078975293	2852	14	dusting	dust	VBG
nyp.33433078975293	2852	15	each	each	DT
nyp.33433078975293	2852	16	layer	layer	NN
nyp.33433078975293	2852	17	with	with	IN
nyp.33433078975293	2852	18	pulverized	pulverize	VBN
nyp.33433078975293	2852	19	sugar	sugar	NN
nyp.33433078975293	2852	20	.	.	.
nyp.33433078975293	2853	1	Then	then	RB
nyp.33433078975293	2853	2	pour	pour	VB
nyp.33433078975293	2853	3	over	over	RP
nyp.33433078975293	2853	4	all	all	PDT
nyp.33433078975293	2853	5	a	a	DT
nyp.33433078975293	2853	6	rich	rich	JJ
nyp.33433078975293	2853	7	cocoanut	cocoanut	NN
nyp.33433078975293	2853	8	cream	cream	NN
nyp.33433078975293	2853	9	(	(	-LRB-
nyp.33433078975293	2853	10	see	see	VB
nyp.33433078975293	2853	11	index	index	NN
nyp.33433078975293	2853	12	)	)	-RRB-
nyp.33433078975293	2853	13	;	;	:
nyp.33433078975293	2853	14	or	or	CC
nyp.33433078975293	2853	15	,	,	,
nyp.33433078975293	2853	16	if	if	IN
nyp.33433078975293	2853	17	desired	desire	VBN
nyp.33433078975293	2853	18	,	,	,
nyp.33433078975293	2853	19	the	the	DT
nyp.33433078975293	2853	20	freshly	freshly	RB
nyp.33433078975293	2853	21	grated	grate	VBN
nyp.33433078975293	2853	22	cocoanut	cocoanut	NN
nyp.33433078975293	2853	23	may	may	MD
nyp.33433078975293	2853	24	be	be	VB
nyp.33433078975293	2853	25	used	use	VBN
nyp.33433078975293	2853	26	,	,	,
nyp.33433078975293	2853	27	putting	put	VBG
nyp.33433078975293	2853	28	it	-PRON-	PRP
nyp.33433078975293	2853	29	on	on	RP
nyp.33433078975293	2853	30	in	in	IN
nyp.33433078975293	2853	31	layers	layer	NNS
nyp.33433078975293	2853	32	,	,	,
nyp.33433078975293	2853	33	as	as	IN
nyp.33433078975293	2853	34	you	-PRON-	PRP
nyp.33433078975293	2853	35	do	do	VBP
nyp.33433078975293	2853	36	the	the	DT
nyp.33433078975293	2853	37	pineapple	pineapple	NN
nyp.33433078975293	2853	38	and	and	CC
nyp.33433078975293	2853	39	orange	orange	NN
nyp.33433078975293	2853	40	.	.	.
nyp.33433078975293	2854	1	TO	to	TO
nyp.33433078975293	2854	2	CAN	CAN	NNP
nyp.33433078975293	2854	3	FRUIT	FRUIT	NNP
nyp.33433078975293	2854	4	.	.	.
nyp.33433078975293	2855	1	FRUIT	fruit	NN
nyp.33433078975293	2855	2	canning	canning	NN
nyp.33433078975293	2855	3	is	be	VBZ
nyp.33433078975293	2855	4	a	a	DT
nyp.33433078975293	2855	5	very	very	RB
nyp.33433078975293	2855	6	simple	simple	JJ
nyp.33433078975293	2855	7	process	process	NN
nyp.33433078975293	2855	8	,	,	,
nyp.33433078975293	2855	9	but	but	CC
nyp.33433078975293	2855	10	if	if	IN
nyp.33433078975293	2855	11	it	-PRON-	PRP
nyp.33433078975293	2855	12	is	be	VBZ
nyp.33433078975293	2855	13	perfectly	perfectly	RB
nyp.33433078975293	2855	14	successful	successful	JJ
nyp.33433078975293	2855	15	,	,	,
nyp.33433078975293	2855	16	certain	certain	JJ
nyp.33433078975293	2855	17	principles	principle	NNS
nyp.33433078975293	2855	18	must	must	MD
nyp.33433078975293	2855	19	be	be	VB
nyp.33433078975293	2855	20	followed	follow	VBN
nyp.33433078975293	2855	21	:	:	:
nyp.33433078975293	2855	22	—	—	:
nyp.33433078975293	2855	23	1	1	CD
nyp.33433078975293	2855	24	.	.	.
nyp.33433078975293	2856	1	All	all	DT
nyp.33433078975293	2856	2	germs	germ	NNS
nyp.33433078975293	2856	3	must	must	MD
nyp.33433078975293	2856	4	be	be	VB
nyp.33433078975293	2856	5	killed	kill	VBN
nyp.33433078975293	2856	6	and	and	CC
nyp.33433078975293	2856	7	excluded	exclude	VBN
nyp.33433078975293	2856	8	.	.	.
nyp.33433078975293	2857	1	2	2	LS
nyp.33433078975293	2857	2	.	.	.
nyp.33433078975293	2858	1	Only	only	RB
nyp.33433078975293	2858	2	good	good	JJ
nyp.33433078975293	2858	3	,	,	,
nyp.33433078975293	2858	4	sound	sound	JJ
nyp.33433078975293	2858	5	fruit	fruit	NN
nyp.33433078975293	2858	6	should	should	MD
nyp.33433078975293	2858	7	be	be	VB
nyp.33433078975293	2858	8	used	use	VBN
nyp.33433078975293	2858	9	.	.	.
nyp.33433078975293	2859	1	3	3	LS
nyp.33433078975293	2859	2	.	.	.
nyp.33433078975293	2860	1	Keep	keep	VB
nyp.33433078975293	2860	2	in	in	RP
nyp.33433078975293	2860	3	as	as	RB
nyp.33433078975293	2860	4	natural	natural	JJ
nyp.33433078975293	2860	5	condition	condition	NN
nyp.33433078975293	2860	6	as	as	IN
nyp.33433078975293	2860	7	possible	possible	JJ
nyp.33433078975293	2860	8	.	.	.
nyp.33433078975293	2861	1	Germs	germ	NNS
nyp.33433078975293	2861	2	are	be	VBP
nyp.33433078975293	2861	3	the	the	DT
nyp.33433078975293	2861	4	cause	cause	NN
nyp.33433078975293	2861	5	of	of	IN
nyp.33433078975293	2861	6	decomposition	decomposition	NN
nyp.33433078975293	2861	7	,	,	,
nyp.33433078975293	2861	8	Then	then	RB
nyp.33433078975293	2861	9	,	,	,
nyp.33433078975293	2861	10	in	in	IN
nyp.33433078975293	2861	11	order	order	NN
nyp.33433078975293	2861	12	that	that	IN
nyp.33433078975293	2861	13	fruit	fruit	NN
nyp.33433078975293	2861	14	may	may	MD
nyp.33433078975293	2861	15	keep	keep	VB
nyp.33433078975293	2861	16	,	,	,
nyp.33433078975293	2861	17	all	all	PDT
nyp.33433078975293	2861	18	the	the	DT
nyp.33433078975293	2861	19	germs	germ	NNS
nyp.33433078975293	2861	20	which	which	WDT
nyp.33433078975293	2861	21	have	have	VBP
nyp.33433078975293	2861	22	settled	settle	VBN
nyp.33433078975293	2861	23	upon	upon	IN
nyp.33433078975293	2861	24	it	-PRON-	PRP
nyp.33433078975293	2861	25	from	from	IN
nyp.33433078975293	2861	26	the	the	DT
nyp.33433078975293	2861	27	surrounding	surround	VBG
nyp.33433078975293	2861	28	air	air	NN
nyp.33433078975293	2861	29	and	and	CC
nyp.33433078975293	2861	30	from	from	IN
nyp.33433078975293	2861	31	the	the	DT
nyp.33433078975293	2861	32	touch	touch	NN
nyp.33433078975293	2861	33	of	of	IN
nyp.33433078975293	2861	34	fingers	finger	NNS
nyp.33433078975293	2861	35	,	,	,
nyp.33433078975293	2861	36	must	must	MD
nyp.33433078975293	2861	37	be	be	VB
nyp.33433078975293	2861	38	destroyed	destroy	VBN
nyp.33433078975293	2861	39	.	.	.
nyp.33433078975293	2862	1	Fruit	fruit	NN
nyp.33433078975293	2862	2	does	do	VBZ
nyp.33433078975293	2862	3	not	not	RB
nyp.33433078975293	2862	4	harbor	harbor	VB
nyp.33433078975293	2862	5	as	as	IN
nyp.33433078975293	2862	6	many	many	JJ
nyp.33433078975293	2862	7	germs	germ	NNS
nyp.33433078975293	2862	8	as	as	IN
nyp.33433078975293	2862	9	most	most	JJS
nyp.33433078975293	2862	10	foods	food	NNS
nyp.33433078975293	2862	11	;	;	:
nyp.33433078975293	2862	12	this	this	DT
nyp.33433078975293	2862	13	is	be	VBZ
nyp.33433078975293	2862	14	on	on	IN
nyp.33433078975293	2862	15	account	account	NN
nyp.33433078975293	2862	16	of	of	IN
nyp.33433078975293	2862	17	the	the	DT
nyp.33433078975293	2862	18	acids	acid	NNS
nyp.33433078975293	2862	19	which	which	WDT
nyp.33433078975293	2862	20	they	-PRON-	PRP
nyp.33433078975293	2862	21	contain	contain	VBP
nyp.33433078975293	2862	22	.	.	.
nyp.33433078975293	2863	1	But	but	CC
nyp.33433078975293	2863	2	in	in	IN
nyp.33433078975293	2863	3	handling	handle	VBG
nyp.33433078975293	2863	4	the	the	DT
nyp.33433078975293	2863	5	fruit	fruit	NN
nyp.33433078975293	2863	6	after	after	IN
nyp.33433078975293	2863	7	the	the	DT
nyp.33433078975293	2863	8	skin	skin	NN
nyp.33433078975293	2863	9	is	be	VBZ
nyp.33433078975293	2863	10	removed	remove	VBN
nyp.33433078975293	2863	11	,	,	,
nyp.33433078975293	2863	12	germs	germ	NNS
nyp.33433078975293	2863	13	from	from	IN
nyp.33433078975293	2863	14	the	the	DT
nyp.33433078975293	2863	15	air	air	NN
nyp.33433078975293	2863	16	will	will	MD
nyp.33433078975293	2863	17	adhere	adhere	VB
nyp.33433078975293	2863	18	and	and	CC
nyp.33433078975293	2863	19	prevent	prevent	VB
nyp.33433078975293	2863	20	its	-PRON-	PRP$
nyp.33433078975293	2863	21	keeping	keeping	NN
nyp.33433078975293	2863	22	,	,	,
nyp.33433078975293	2863	23	unless	unless	IN
nyp.33433078975293	2863	24	they	-PRON-	PRP
nyp.33433078975293	2863	25	are	be	VBP
nyp.33433078975293	2863	26	destroyed	destroy	VBN
nyp.33433078975293	2863	27	.	.	.
nyp.33433078975293	2864	1	Another	another	DT
nyp.33433078975293	2864	2	reason	reason	NN
nyp.33433078975293	2864	3	why	why	WRB
nyp.33433078975293	2864	4	fruit	fruit	NN
nyp.33433078975293	2864	5	sometimes	sometimes	RB
nyp.33433078975293	2864	6	spoils	spoil	VBZ
nyp.33433078975293	2864	7	,	,	,
nyp.33433078975293	2864	8	is	be	VBZ
nyp.33433078975293	2864	9	because	because	IN
nyp.33433078975293	2864	10	the	the	DT
nyp.33433078975293	2864	11	germs	germ	NNS
nyp.33433078975293	2864	12	that	that	WDT
nyp.33433078975293	2864	13	are	be	VBP
nyp.33433078975293	2864	14	in	in	IN
nyp.33433078975293	2864	15	the	the	DT
nyp.33433078975293	2864	16	empty	empty	JJ
nyp.33433078975293	2864	17	cans	can	NNS
nyp.33433078975293	2864	18	are	be	VBP
nyp.33433078975293	2864	19	not	not	RB
nyp.33433078975293	2864	20	all	all	DT
nyp.33433078975293	2864	21	killed	kill	VBN
nyp.33433078975293	2864	22	.	.	.
nyp.33433078975293	2865	1	This	this	DT
nyp.33433078975293	2865	2	is	be	VBZ
nyp.33433078975293	2865	3	the	the	DT
nyp.33433078975293	2865	4	only	only	JJ
nyp.33433078975293	2865	5	reason	reason	NN
nyp.33433078975293	2865	6	why	why	WRB
nyp.33433078975293	2865	7	new	new	JJ
nyp.33433078975293	2865	8	cans	can	NNS
nyp.33433078975293	2865	9	will	will	MD
nyp.33433078975293	2865	10	keep	keep	VB
nyp.33433078975293	2865	11	fruit	fruit	NN
nyp.33433078975293	2865	12	better	well	JJR
nyp.33433078975293	2865	13	than	than	IN
nyp.33433078975293	2865	14	old	old	JJ
nyp.33433078975293	2865	15	ones	one	NNS
nyp.33433078975293	2865	16	.	.	.
nyp.33433078975293	2866	1	When	when	WRB
nyp.33433078975293	2866	2	using	use	VBG
nyp.33433078975293	2866	3	old	old	JJ
nyp.33433078975293	2866	4	cans	can	NNS
nyp.33433078975293	2866	5	,	,	,
nyp.33433078975293	2866	6	they	-PRON-	PRP
nyp.33433078975293	2866	7	should	should	MD
nyp.33433078975293	2866	8	be	be	VB
nyp.33433078975293	2866	9	thoroughly	thoroughly	RB
nyp.33433078975293	2866	10	sterilized	sterilize	VBN
nyp.33433078975293	2866	11	.	.	.
nyp.33433078975293	2867	1	As	as	RB
nyp.33433078975293	2867	2	soon	soon	RB
nyp.33433078975293	2867	3	as	as	IN
nyp.33433078975293	2867	4	the	the	DT
nyp.33433078975293	2867	5	fruit	fruit	NN
nyp.33433078975293	2867	6	is	be	VBZ
nyp.33433078975293	2867	7	taken	take	VBN
nyp.33433078975293	2867	8	out	out	RP
nyp.33433078975293	2867	9	,	,	,
nyp.33433078975293	2867	10	the	the	DT
nyp.33433078975293	2867	11	cans	can	NNS
nyp.33433078975293	2867	12	should	should	MD
nyp.33433078975293	2867	13	be	be	VB
nyp.33433078975293	2867	14	thoroughly	thoroughly	RB
nyp.33433078975293	2867	15	washed	wash	VBN
nyp.33433078975293	2867	16	,	,	,
nyp.33433078975293	2867	17	scalded	scald	VBN
nyp.33433078975293	2867	18	in	in	IN
nyp.33433078975293	2867	19	boiling	boil	VBG
nyp.33433078975293	2867	20	water	water	NN
nyp.33433078975293	2867	21	,	,	,
nyp.33433078975293	2867	22	then	then	RB
nyp.33433078975293	2867	23	drained	drain	VBN
nyp.33433078975293	2867	24	,	,	,
nyp.33433078975293	2867	25	by	by	IN
nyp.33433078975293	2867	26	inverting	invert	VBG
nyp.33433078975293	2867	27	and	and	CC
nyp.33433078975293	2867	28	resting	rest	VBG
nyp.33433078975293	2867	29	one	one	CD
nyp.33433078975293	2867	30	edge	edge	NN
nyp.33433078975293	2867	31	on	on	IN
nyp.33433078975293	2867	32	something	something	NN
nyp.33433078975293	2867	33	to	to	TO
nyp.33433078975293	2867	34	allow	allow	VB
nyp.33433078975293	2867	35	the	the	DT
nyp.33433078975293	2867	36	steam	steam	NN
nyp.33433078975293	2867	37	to	to	TO
nyp.33433078975293	2867	38	escape	escape	VB
nyp.33433078975293	2867	39	,	,	,
nyp.33433078975293	2867	40	and	and	CC
nyp.33433078975293	2867	41	stored	store	VBN
nyp.33433078975293	2867	42	away	away	RB
nyp.33433078975293	2867	43	without	without	IN
nyp.33433078975293	2867	44	the	the	DT
nyp.33433078975293	2867	45	covers	cover	NNS
nyp.33433078975293	2867	46	on	on	RP
nyp.33433078975293	2867	47	.	.	.
nyp.33433078975293	2868	1	The	the	DT
nyp.33433078975293	2868	2	covers	cover	NNS
nyp.33433078975293	2868	3	should	should	MD
nyp.33433078975293	2868	4	be	be	VB
nyp.33433078975293	2868	5	well	well	RB
nyp.33433078975293	2868	6	cleansed	cleanse	VBN
nyp.33433078975293	2868	7	so	so	IN
nyp.33433078975293	2868	8	that	that	IN
nyp.33433078975293	2868	9	all	all	DT
nyp.33433078975293	2868	10	fruit	fruit	NN
nyp.33433078975293	2868	11	be	be	VB
nyp.33433078975293	2868	12	removed	remove	VBN
nyp.33433078975293	2868	13	from	from	IN
nyp.33433078975293	2868	14	every	every	DT
nyp.33433078975293	2868	15	crease	crease	NN
nyp.33433078975293	2868	16	,	,	,
nyp.33433078975293	2868	17	and	and	CC
nyp.33433078975293	2868	18	put	put	VBN
nyp.33433078975293	2868	19	away	away	RB
nyp.33433078975293	2868	20	in	in	IN
nyp.33433078975293	2868	21	a	a	DT
nyp.33433078975293	2868	22	box	box	NN
nyp.33433078975293	2868	23	in	in	IN
nyp.33433078975293	2868	24	a	a	DT
nyp.33433078975293	2868	25	dry	dry	JJ
nyp.33433078975293	2868	26	place	place	NN
nyp.33433078975293	2868	27	;	;	:
nyp.33433078975293	2868	28	the	the	DT
nyp.33433078975293	2868	29	rubbers	rubber	NNS
nyp.33433078975293	2868	30	should	should	MD
nyp.33433078975293	2868	31	be	be	VB
nyp.33433078975293	2868	32	tied	tie	VBN
nyp.33433078975293	2868	33	with	with	IN
nyp.33433078975293	2868	34	a	a	DT
nyp.33433078975293	2868	35	string	string	NN
nyp.33433078975293	2868	36	and	and	CC
nyp.33433078975293	2868	37	kept	keep	VBD
nyp.33433078975293	2868	38	where	where	WRB
nyp.33433078975293	2868	39	it	-PRON-	PRP
nyp.33433078975293	2868	40	is	be	VBZ
nyp.33433078975293	2868	41	warm	warm	JJ
nyp.33433078975293	2868	42	,	,	,
nyp.33433078975293	2868	43	as	as	IN
nyp.33433078975293	2868	44	freezing	freeze	VBG
nyp.33433078975293	2868	45	injures	injure	VBZ
nyp.33433078975293	2868	46	the	the	DT
nyp.33433078975293	2868	47	rubbers	rubber	NNS
nyp.33433078975293	2868	48	.	.	.
nyp.33433078975293	2869	1	The	the	DT
nyp.33433078975293	2869	2	practise	practise	NN
nyp.33433078975293	2869	3	of	of	IN
nyp.33433078975293	2869	4	put-	put-	NN
nyp.33433078975293	2869	5	ting	ting	NNP
nyp.33433078975293	2869	6	the	the	DT
nyp.33433078975293	2869	7	rubber	rubber	NN
nyp.33433078975293	2869	8	in	in	IN
nyp.33433078975293	2869	9	the	the	DT
nyp.33433078975293	2869	10	can	can	NN
nyp.33433078975293	2869	11	and	and	CC
nyp.33433078975293	2869	12	screwing	screw	VBG
nyp.33433078975293	2869	13	on	on	IN
nyp.33433078975293	2869	14	the	the	DT
nyp.33433078975293	2869	15	cover	cover	NN
nyp.33433078975293	2869	16	is	be	VBZ
nyp.33433078975293	2869	17	not	not	RB
nyp.33433078975293	2869	18	[	[	-LRB-
nyp.33433078975293	2869	19	*	*	NFP
nyp.33433078975293	2869	20	'	'	''
nyp.33433078975293	2869	21	3	3	CD
nyp.33433078975293	2869	22	]	]	-RRB-
nyp.33433078975293	2869	23	214	214	CD
nyp.33433078975293	2869	24	GUIDE	guide	NN
nyp.33433078975293	2869	25	FOR	for	IN
nyp.33433078975293	2869	26	NUT	nut	NN
nyp.33433078975293	2869	27	COOKERY	cookery	NN
nyp.33433078975293	2869	28	.	.	.
nyp.33433078975293	2870	1	to	to	TO
nyp.33433078975293	2870	2	be	be	VB
nyp.33433078975293	2870	3	recommended	recommend	VBN
nyp.33433078975293	2870	4	,	,	,
nyp.33433078975293	2870	5	as	as	IN
nyp.33433078975293	2870	6	the	the	DT
nyp.33433078975293	2870	7	air	air	NN
nyp.33433078975293	2870	8	confined	confine	VBN
nyp.33433078975293	2870	9	in	in	IN
nyp.33433078975293	2870	10	the	the	DT
nyp.33433078975293	2870	11	can	can	MD
nyp.33433078975293	2870	12	decom-	decom-	VB
nyp.33433078975293	2870	13	poses	pose	NNS
nyp.33433078975293	2870	14	.	.	.
nyp.33433078975293	2871	1	When	when	WRB
nyp.33433078975293	2871	2	cans	can	NNS
nyp.33433078975293	2871	3	are	be	VBP
nyp.33433078975293	2871	4	well	well	RB
nyp.33433078975293	2871	5	taken	take	VBN
nyp.33433078975293	2871	6	care	care	NN
nyp.33433078975293	2871	7	of	of	IN
nyp.33433078975293	2871	8	,	,	,
nyp.33433078975293	2871	9	as	as	IN
nyp.33433078975293	2871	10	previously	previously	RB
nyp.33433078975293	2871	11	described	describe	VBN
nyp.33433078975293	2871	12	,	,	,
nyp.33433078975293	2871	13	they	-PRON-	PRP
nyp.33433078975293	2871	14	need	need	VBP
nyp.33433078975293	2871	15	only	only	RB
nyp.33433078975293	2871	16	thorough	thorough	JJ
nyp.33433078975293	2871	17	washing	washing	NN
nyp.33433078975293	2871	18	and	and	CC
nyp.33433078975293	2871	19	rinsing	rinse	VBG
nyp.33433078975293	2871	20	when	when	WRB
nyp.33433078975293	2871	21	they	-PRON-	PRP
nyp.33433078975293	2871	22	are	be	VBP
nyp.33433078975293	2871	23	needed	need	VBN
nyp.33433078975293	2871	24	for	for	IN
nyp.33433078975293	2871	25	canning	canning	NN
nyp.33433078975293	2871	26	.	.	.
nyp.33433078975293	2872	1	Only	only	RB
nyp.33433078975293	2872	2	the	the	DT
nyp.33433078975293	2872	3	best	good	JJS
nyp.33433078975293	2872	4	fruit	fruit	NN
nyp.33433078975293	2872	5	is	be	VBZ
nyp.33433078975293	2872	6	good	good	JJ
nyp.33433078975293	2872	7	enough	enough	RB
nyp.33433078975293	2872	8	to	to	TO
nyp.33433078975293	2872	9	can	can	VB
nyp.33433078975293	2872	10	.	.	.
nyp.33433078975293	2873	1	Partially	partially	RB
nyp.33433078975293	2873	2	decayed	decay	VBN
nyp.33433078975293	2873	3	fruit	fruit	NN
nyp.33433078975293	2873	4	is	be	VBZ
nyp.33433078975293	2873	5	expensive	expensive	JJ
nyp.33433078975293	2873	6	at	at	IN
nyp.33433078975293	2873	7	any	any	DT
nyp.33433078975293	2873	8	price	price	NN
nyp.33433078975293	2873	9	,	,	,
nyp.33433078975293	2873	10	as	as	IN
nyp.33433078975293	2873	11	it	-PRON-	PRP
nyp.33433078975293	2873	12	is	be	VBZ
nyp.33433078975293	2873	13	almost	almost	RB
nyp.33433078975293	2873	14	sure	sure	JJ
nyp.33433078975293	2873	15	to	to	TO
nyp.33433078975293	2873	16	spoil	spoil	VB
nyp.33433078975293	2873	17	.	.	.
nyp.33433078975293	2874	1	Fruit	fruit	NN
nyp.33433078975293	2874	2	spoils	spoil	VBZ
nyp.33433078975293	2874	3	in	in	IN
nyp.33433078975293	2874	4	different	different	JJ
nyp.33433078975293	2874	5	ways	way	NNS
nyp.33433078975293	2874	6	.	.	.
nyp.33433078975293	2875	1	Sometimes	sometimes	RB
nyp.33433078975293	2875	2	it	-PRON-	PRP
nyp.33433078975293	2875	3	ferments	ferment	VBZ
nyp.33433078975293	2875	4	,	,	,
nyp.33433078975293	2875	5	becoming	become	VBG
nyp.33433078975293	2875	6	foamy	foamy	NN
nyp.33433078975293	2875	7	,	,	,
nyp.33433078975293	2875	8	and	and	CC
nyp.33433078975293	2875	9	begins	begin	VBZ
nyp.33433078975293	2875	10	to	to	TO
nyp.33433078975293	2875	11	ooze	ooze	VB
nyp.33433078975293	2875	12	out	out	RP
nyp.33433078975293	2875	13	.	.	.
nyp.33433078975293	2876	1	This	this	DT
nyp.33433078975293	2876	2	can	can	MD
nyp.33433078975293	2876	3	be	be	VB
nyp.33433078975293	2876	4	readily	readily	RB
nyp.33433078975293	2876	5	told	tell	VBN
nyp.33433078975293	2876	6	by	by	IN
nyp.33433078975293	2876	7	the	the	DT
nyp.33433078975293	2876	8	looks	look	NNS
nyp.33433078975293	2876	9	;	;	:
nyp.33433078975293	2876	10	but	but	CC
nyp.33433078975293	2876	11	again	again	RB
nyp.33433078975293	2876	12	it	-PRON-	PRP
nyp.33433078975293	2876	13	will	will	MD
nyp.33433078975293	2876	14	look	look	VB
nyp.33433078975293	2876	15	all	all	RB
nyp.33433078975293	2876	16	right	right	RB
nyp.33433078975293	2876	17	,	,	,
nyp.33433078975293	2876	18	when	when	WRB
nyp.33433078975293	2876	19	the	the	DT
nyp.33433078975293	2876	20	fruit	fruit	NN
nyp.33433078975293	2876	21	has	have	VBZ
nyp.33433078975293	2876	22	changed	change	VBN
nyp.33433078975293	2876	23	to	to	TO
nyp.33433078975293	2876	24	vinegar	vinegar	VB
nyp.33433078975293	2876	25	;	;	:
nyp.33433078975293	2876	26	then	then	RB
nyp.33433078975293	2876	27	sometimes	sometimes	RB
nyp.33433078975293	2876	28	it	-PRON-	PRP
nyp.33433078975293	2876	29	will	will	MD
nyp.33433078975293	2876	30	have	have	VB
nyp.33433078975293	2876	31	a	a	DT
nyp.33433078975293	2876	32	musty	musty	JJ
nyp.33433078975293	2876	33	taste	taste	NN
nyp.33433078975293	2876	34	.	.	.
nyp.33433078975293	2877	1	In	in	IN
nyp.33433078975293	2877	2	any	any	DT
nyp.33433078975293	2877	3	of	of	IN
nyp.33433078975293	2877	4	these	these	DT
nyp.33433078975293	2877	5	cases	case	NNS
nyp.33433078975293	2877	6	,	,	,
nyp.33433078975293	2877	7	it	-PRON-	PRP
nyp.33433078975293	2877	8	is	be	VBZ
nyp.33433078975293	2877	9	unfit	unfit	JJ
nyp.33433078975293	2877	10	to	to	TO
nyp.33433078975293	2877	11	use	use	VB
nyp.33433078975293	2877	12	.	.	.
nyp.33433078975293	2878	1	Many	many	JJ
nyp.33433078975293	2878	2	whose	whose	WP$
nyp.33433078975293	2878	3	sense	sense	NN
nyp.33433078975293	2878	4	and	and	CC
nyp.33433078975293	2878	5	taste	taste	NN
nyp.33433078975293	2878	6	are	be	VBP
nyp.33433078975293	2878	7	not	not	RB
nyp.33433078975293	2878	8	very	very	RB
nyp.33433078975293	2878	9	acute	acute	JJ
nyp.33433078975293	2878	10	do	do	VBP
nyp.33433078975293	2878	11	not	not	RB
nyp.33433078975293	2878	12	detect	detect	VB
nyp.33433078975293	2878	13	the	the	DT
nyp.33433078975293	2878	14	difference	difference	NN
nyp.33433078975293	2878	15	between	between	IN
nyp.33433078975293	2878	16	good	good	JJ
nyp.33433078975293	2878	17	and	and	CC
nyp.33433078975293	2878	18	spoiled	spoiled	JJ
nyp.33433078975293	2878	19	fruit	fruit	NN
nyp.33433078975293	2878	20	,	,	,
nyp.33433078975293	2878	21	and	and	CC
nyp.33433078975293	2878	22	then	then	RB
nyp.33433078975293	2878	23	can	can	MD
nyp.33433078975293	2878	24	not	not	RB
nyp.33433078975293	2878	25	understand	understand	VB
nyp.33433078975293	2878	26	why	why	WRB
nyp.33433078975293	2878	27	their	-PRON-	PRP$
nyp.33433078975293	2878	28	stomachs	stomach	NNS
nyp.33433078975293	2878	29	give	give	VBP
nyp.33433078975293	2878	30	them	-PRON-	PRP
nyp.33433078975293	2878	31	so	so	RB
nyp.33433078975293	2878	32	much	much	JJ
nyp.33433078975293	2878	33	trouble	trouble	NN
nyp.33433078975293	2878	34	.	.	.
nyp.33433078975293	2879	1	In	in	IN
nyp.33433078975293	2879	2	canning	can	VBG
nyp.33433078975293	2879	3	fruit	fruit	NN
nyp.33433078975293	2879	4	,	,	,
nyp.33433078975293	2879	5	it	-PRON-	PRP
nyp.33433078975293	2879	6	is	be	VBZ
nyp.33433078975293	2879	7	usually	usually	RB
nyp.33433078975293	2879	8	best	good	JJS
nyp.33433078975293	2879	9	to	to	TO
nyp.33433078975293	2879	10	put	put	VB
nyp.33433078975293	2879	11	the	the	DT
nyp.33433078975293	2879	12	fruit	fruit	NN
nyp.33433078975293	2879	13	in	in	IN
nyp.33433078975293	2879	14	be-	be-	NNP
nyp.33433078975293	2879	15	fore	fore	NN
nyp.33433078975293	2879	16	it	-PRON-	PRP
nyp.33433078975293	2879	17	is	be	VBZ
nyp.33433078975293	2879	18	cooked	cook	VBN
nyp.33433078975293	2879	19	.	.	.
nyp.33433078975293	2880	1	This	this	DT
nyp.33433078975293	2880	2	is	be	VBZ
nyp.33433078975293	2880	3	especially	especially	RB
nyp.33433078975293	2880	4	true	true	JJ
nyp.33433078975293	2880	5	of	of	IN
nyp.33433078975293	2880	6	small	small	JJ
nyp.33433078975293	2880	7	fruits	fruit	NNS
nyp.33433078975293	2880	8	;	;	:
nyp.33433078975293	2880	9	as	as	IN
nyp.33433078975293	2880	10	,	,	,
nyp.33433078975293	2880	11	strawberries	strawberry	NNS
nyp.33433078975293	2880	12	,	,	,
nyp.33433078975293	2880	13	plums	plum	NNS
nyp.33433078975293	2880	14	,	,	,
nyp.33433078975293	2880	15	etc	etc	FW
nyp.33433078975293	2880	16	.	.	.
nyp.33433078975293	2881	1	Indeed	indeed	RB
nyp.33433078975293	2881	2	,	,	,
nyp.33433078975293	2881	3	all	all	DT
nyp.33433078975293	2881	4	fruit	fruit	NN
nyp.33433078975293	2881	5	looks	look	VBZ
nyp.33433078975293	2881	6	a	a	DT
nyp.33433078975293	2881	7	great	great	JJ
nyp.33433078975293	2881	8	deal	deal	NN
nyp.33433078975293	2881	9	better	well	JJR
nyp.33433078975293	2881	10	canned	can	VBN
nyp.33433078975293	2881	11	in	in	IN
nyp.33433078975293	2881	12	this	this	DT
nyp.33433078975293	2881	13	way	way	NN
nyp.33433078975293	2881	14	.	.	.
nyp.33433078975293	2882	1	Fill	fill	VB
nyp.33433078975293	2882	2	the	the	DT
nyp.33433078975293	2882	3	cans	can	NNS
nyp.33433078975293	2882	4	full	full	JJ
nyp.33433078975293	2882	5	,	,	,
nyp.33433078975293	2882	6	and	and	CC
nyp.33433078975293	2882	7	shake	shake	VB
nyp.33433078975293	2882	8	down	down	RP
nyp.33433078975293	2882	9	as	as	RB
nyp.33433078975293	2882	10	much	much	RB
nyp.33433078975293	2882	11	as	as	IN
nyp.33433078975293	2882	12	possible	possible	JJ
nyp.33433078975293	2882	13	,	,	,
nyp.33433078975293	2882	14	then	then	RB
nyp.33433078975293	2882	15	fill	fill	VB
nyp.33433078975293	2882	16	with	with	IN
nyp.33433078975293	2882	17	a	a	DT
nyp.33433078975293	2882	18	very	very	RB
nyp.33433078975293	2882	19	thin	thin	JJ
nyp.33433078975293	2882	20	syrup	syrup	NN
nyp.33433078975293	2882	21	,	,	,
nyp.33433078975293	2882	22	put	put	VBN
nyp.33433078975293	2882	23	on	on	IN
nyp.33433078975293	2882	24	the	the	DT
nyp.33433078975293	2882	25	covers	cover	NNS
nyp.33433078975293	2882	26	,	,	,
nyp.33433078975293	2882	27	but	but	CC
nyp.33433078975293	2882	28	not	not	RB
nyp.33433078975293	2882	29	the	the	DT
nyp.33433078975293	2882	30	rubbers	rubber	NNS
nyp.33433078975293	2882	31	,	,	,
nyp.33433078975293	2882	32	and	and	CC
nyp.33433078975293	2882	33	cook	cook	VB
nyp.33433078975293	2882	34	in	in	IN
nyp.33433078975293	2882	35	a	a	DT
nyp.33433078975293	2882	36	boiler	boiler	NN
nyp.33433078975293	2882	37	with	with	IN
nyp.33433078975293	2882	38	enough	enough	JJ
nyp.33433078975293	2882	39	water	water	NN
nyp.33433078975293	2882	40	nearly	nearly	RB
nyp.33433078975293	2882	41	to	to	TO
nyp.33433078975293	2882	42	cover	cover	VB
nyp.33433078975293	2882	43	the	the	DT
nyp.33433078975293	2882	44	cans	can	NNS
nyp.33433078975293	2882	45	.	.	.
nyp.33433078975293	2883	1	Different	different	JJ
nyp.33433078975293	2883	2	fruits	fruit	NNS
nyp.33433078975293	2883	3	require	require	VBP
nyp.33433078975293	2883	4	differ-	differ-	JJ
nyp.33433078975293	2883	5	ent	ent	NN
nyp.33433078975293	2883	6	lengths	length	NNS
nyp.33433078975293	2883	7	of	of	IN
nyp.33433078975293	2883	8	time	time	NN
nyp.33433078975293	2883	9	for	for	IN
nyp.33433078975293	2883	10	cooking	cooking	NN
nyp.33433078975293	2883	11	.	.	.
nyp.33433078975293	2884	1	Strawberries	strawberry	NNS
nyp.33433078975293	2884	2	only	only	RB
nyp.33433078975293	2884	3	require	require	VBP
nyp.33433078975293	2884	4	twenty	twenty	CD
nyp.33433078975293	2884	5	minutes	minute	NNS
nyp.33433078975293	2884	6	after	after	IN
nyp.33433078975293	2884	7	the	the	DT
nyp.33433078975293	2884	8	water	water	NN
nyp.33433078975293	2884	9	begins	begin	VBZ
nyp.33433078975293	2884	10	to	to	TO
nyp.33433078975293	2884	11	boil	boil	VB
nyp.33433078975293	2884	12	.	.	.
nyp.33433078975293	2885	1	Pears	pear	NNS
nyp.33433078975293	2885	2	,	,	,
nyp.33433078975293	2885	3	if	if	IN
nyp.33433078975293	2885	4	they	-PRON-	PRP
nyp.33433078975293	2885	5	are	be	VBP
nyp.33433078975293	2885	6	hard	hard	JJ
nyp.33433078975293	2885	7	,	,	,
nyp.33433078975293	2885	8	take	take	VB
nyp.33433078975293	2885	9	two	two	CD
nyp.33433078975293	2885	10	hours	hour	NNS
nyp.33433078975293	2885	11	.	.	.
nyp.33433078975293	2886	1	When	when	WRB
nyp.33433078975293	2886	2	done	do	VBN
nyp.33433078975293	2886	3	,	,	,
nyp.33433078975293	2886	4	fill	fill	VB
nyp.33433078975293	2886	5	up	up	RP
nyp.33433078975293	2886	6	with	with	IN
nyp.33433078975293	2886	7	syrup	syrup	NN
nyp.33433078975293	2886	8	,	,	,
nyp.33433078975293	2886	9	put	put	VBN
nyp.33433078975293	2886	10	on	on	IN
nyp.33433078975293	2886	11	the	the	DT
nyp.33433078975293	2886	12	rubber	rubber	NN
nyp.33433078975293	2886	13	,	,	,
nyp.33433078975293	2886	14	and	and	CC
nyp.33433078975293	2886	15	screw	screw	VB
nyp.33433078975293	2886	16	down	down	RP
nyp.33433078975293	2886	17	tight	tight	RB
nyp.33433078975293	2886	18	.	.	.
nyp.33433078975293	2887	1	Invert	invert	VB
nyp.33433078975293	2887	2	to	to	TO
nyp.33433078975293	2887	3	see	see	VB
nyp.33433078975293	2887	4	if	if	IN
nyp.33433078975293	2887	5	it	-PRON-	PRP
nyp.33433078975293	2887	6	is	be	VBZ
nyp.33433078975293	2887	7	air	air	NN
nyp.33433078975293	2887	8	-	-	HYPH
nyp.33433078975293	2887	9	tight	tight	JJ
nyp.33433078975293	2887	10	,	,	,
nyp.33433078975293	2887	11	and	and	CC
nyp.33433078975293	2887	12	then	then	RB
nyp.33433078975293	2887	13	set	set	VB
nyp.33433078975293	2887	14	,	,	,
nyp.33433078975293	2887	15	with	with	IN
nyp.33433078975293	2887	16	the	the	DT
nyp.33433078975293	2887	17	cover	cover	NN
nyp.33433078975293	2887	18	down	down	RP
nyp.33433078975293	2887	19	,	,	,
nyp.33433078975293	2887	20	on	on	IN
nyp.33433078975293	2887	21	the	the	DT
nyp.33433078975293	2887	22	table	table	NN
nyp.33433078975293	2887	23	to	to	TO
nyp.33433078975293	2887	24	cool	cool	VB
nyp.33433078975293	2887	25	.	.	.
nyp.33433078975293	2888	1	When	when	WRB
nyp.33433078975293	2888	2	cold	cold	JJ
nyp.33433078975293	2888	3	,	,	,
nyp.33433078975293	2888	4	turn	turn	VB
nyp.33433078975293	2888	5	over	over	RP
nyp.33433078975293	2888	6	,	,	,
nyp.33433078975293	2888	7	and	and	CC
nyp.33433078975293	2888	8	tighten	tighten	VB
nyp.33433078975293	2888	9	the	the	DT
nyp.33433078975293	2888	10	covers	cover	NNS
nyp.33433078975293	2888	11	if	if	IN
nyp.33433078975293	2888	12	possible	possible	JJ
nyp.33433078975293	2888	13	;	;	:
nyp.33433078975293	2888	14	and	and	CC
nyp.33433078975293	2888	15	if	if	IN
nyp.33433078975293	2888	16	it	-PRON-	PRP
nyp.33433078975293	2888	17	is	be	VBZ
nyp.33433078975293	2888	18	fruit	fruit	NN
nyp.33433078975293	2888	19	which	which	WDT
nyp.33433078975293	2888	20	fades	fade	VBZ
nyp.33433078975293	2888	21	,	,	,
nyp.33433078975293	2888	22	as	as	IN
nyp.33433078975293	2888	23	strawberries	strawberry	NNS
nyp.33433078975293	2888	24	,	,	,
nyp.33433078975293	2888	25	the	the	DT
nyp.33433078975293	2888	26	can	can	MD
nyp.33433078975293	2888	27	should	should	MD
nyp.33433078975293	2888	28	be	be	VB
nyp.33433078975293	2888	29	wrapped	wrap	VBN
nyp.33433078975293	2888	30	with	with	IN
nyp.33433078975293	2888	31	brown	brown	JJ
nyp.33433078975293	2888	32	paper	paper	NN
nyp.33433078975293	2888	33	,	,	,
nyp.33433078975293	2888	34	and	and	CC
nyp.33433078975293	2888	35	then	then	RB
nyp.33433078975293	2888	36	set	set	VBD
nyp.33433078975293	2888	37	in	in	IN
nyp.33433078975293	2888	38	a	a	DT
nyp.33433078975293	2888	39	dark	dark	JJ
nyp.33433078975293	2888	40	,	,	,
nyp.33433078975293	2888	41	cool	cool	JJ
nyp.33433078975293	2888	42	place	place	NN
nyp.33433078975293	2888	43	.	.	.
nyp.33433078975293	2889	1	All	all	DT
nyp.33433078975293	2889	2	fruit	fruit	NN
nyp.33433078975293	2889	3	is	be	VBZ
nyp.33433078975293	2889	4	better	well	JJR
nyp.33433078975293	2889	5	to	to	TO
nyp.33433078975293	2889	6	be	be	VB
nyp.33433078975293	2889	7	kept	keep	VBN
nyp.33433078975293	2889	8	in	in	IN
nyp.33433078975293	2889	9	a	a	DT
nyp.33433078975293	2889	10	cool	cool	JJ
nyp.33433078975293	2889	11	place	place	NN
nyp.33433078975293	2889	12	.	.	.
nyp.33433078975293	2890	1	TO	to	TO
nyp.33433078975293	2890	2	CAN	CAN	NNP
nyp.33433078975293	2890	3	FRUIT	FRUIT	NNP
nyp.33433078975293	2890	4	.	.	.
nyp.33433078975293	2891	1	215	215	CD
nyp.33433078975293	2891	2	STRAWBERRIES	strawberry	NNS
nyp.33433078975293	2891	3	.	.	.
nyp.33433078975293	2892	1	The	the	DT
nyp.33433078975293	2892	2	first	first	JJ
nyp.33433078975293	2892	3	thing	thing	NN
nyp.33433078975293	2892	4	of	of	IN
nyp.33433078975293	2892	5	importance	importance	NN
nyp.33433078975293	2892	6	in	in	IN
nyp.33433078975293	2892	7	canning	can	VBG
nyp.33433078975293	2892	8	strawberries	strawberry	NNS
nyp.33433078975293	2892	9	is	be	VBZ
nyp.33433078975293	2892	10	to	to	TO
nyp.33433078975293	2892	11	select	select	VB
nyp.33433078975293	2892	12	good	good	JJ
nyp.33433078975293	2892	13	,	,	,
nyp.33433078975293	2892	14	sound	sound	JJ
nyp.33433078975293	2892	15	fruit	fruit	NN
nyp.33433078975293	2892	16	.	.	.
nyp.33433078975293	2893	1	Those	those	DT
nyp.33433078975293	2893	2	that	that	WDT
nyp.33433078975293	2893	3	have	have	VBP
nyp.33433078975293	2893	4	been	be	VBN
nyp.33433078975293	2893	5	water-	water-	VBG
nyp.33433078975293	2893	6	soaked	soak	VBN
nyp.33433078975293	2893	7	by	by	IN
nyp.33433078975293	2893	8	a	a	DT
nyp.33433078975293	2893	9	heavy	heavy	JJ
nyp.33433078975293	2893	10	rain	rain	NN
nyp.33433078975293	2893	11	are	be	VBP
nyp.33433078975293	2893	12	not	not	RB
nyp.33433078975293	2893	13	good	good	JJ
nyp.33433078975293	2893	14	for	for	IN
nyp.33433078975293	2893	15	canning	canning	NN
nyp.33433078975293	2893	16	,	,	,
nyp.33433078975293	2893	17	as	as	IN
nyp.33433078975293	2893	18	they	-PRON-	PRP
nyp.33433078975293	2893	19	will	will	MD
nyp.33433078975293	2893	20	almost	almost	RB
nyp.33433078975293	2893	21	always	always	RB
nyp.33433078975293	2893	22	spoil	spoil	VB
nyp.33433078975293	2893	23	.	.	.
nyp.33433078975293	2894	1	The	the	DT
nyp.33433078975293	2894	2	dark	dark	JJ
nyp.33433078975293	2894	3	red	red	JJ
nyp.33433078975293	2894	4	strawberry	strawberry	NN
nyp.33433078975293	2894	5	holds	hold	VBZ
nyp.33433078975293	2894	6	its	-PRON-	PRP$
nyp.33433078975293	2894	7	color	color	NN
nyp.33433078975293	2894	8	better	well	RBR
nyp.33433078975293	2894	9	than	than	IN
nyp.33433078975293	2894	10	the	the	DT
nyp.33433078975293	2894	11	light	light	JJ
nyp.33433078975293	2894	12	red	red	JJ
nyp.33433078975293	2894	13	one	one	NN
nyp.33433078975293	2894	14	,	,	,
nyp.33433078975293	2894	15	and	and	CC
nyp.33433078975293	2894	16	is	be	VBZ
nyp.33433078975293	2894	17	therefore	therefore	RB
nyp.33433078975293	2894	18	preferable	preferable	JJ
nyp.33433078975293	2894	19	for	for	IN
nyp.33433078975293	2894	20	canning	canning	NN
nyp.33433078975293	2894	21	.	.	.
nyp.33433078975293	2895	1	Wash	wash	VB
nyp.33433078975293	2895	2	the	the	DT
nyp.33433078975293	2895	3	berries	berry	NNS
nyp.33433078975293	2895	4	by	by	IN
nyp.33433078975293	2895	5	putting	put	VBG
nyp.33433078975293	2895	6	them	-PRON-	PRP
nyp.33433078975293	2895	7	in	in	IN
nyp.33433078975293	2895	8	a	a	DT
nyp.33433078975293	2895	9	wire	wire	NN
nyp.33433078975293	2895	10	basket	basket	NN
nyp.33433078975293	2895	11	,	,	,
nyp.33433078975293	2895	12	and	and	CC
nyp.33433078975293	2895	13	dipping	dip	VBG
nyp.33433078975293	2895	14	them	-PRON-	PRP
nyp.33433078975293	2895	15	into	into	IN
nyp.33433078975293	2895	16	a	a	DT
nyp.33433078975293	2895	17	large	large	JJ
nyp.33433078975293	2895	18	pail	pail	NN
nyp.33433078975293	2895	19	partly	partly	RB
nyp.33433078975293	2895	20	filled	fill	VBN
nyp.33433078975293	2895	21	with	with	IN
nyp.33433078975293	2895	22	water	water	NN
nyp.33433078975293	2895	23	,	,	,
nyp.33433078975293	2895	24	lifting	lift	VBG
nyp.33433078975293	2895	25	up	up	RP
nyp.33433078975293	2895	26	and	and	CC
nyp.33433078975293	2895	27	down	down	RB
nyp.33433078975293	2895	28	to	to	TO
nyp.33433078975293	2895	29	rinse	rinse	VB
nyp.33433078975293	2895	30	off	off	RP
nyp.33433078975293	2895	31	all	all	PDT
nyp.33433078975293	2895	32	the	the	DT
nyp.33433078975293	2895	33	sand	sand	NN
nyp.33433078975293	2895	34	and	and	CC
nyp.33433078975293	2895	35	dust	dust	NN
nyp.33433078975293	2895	36	;	;	:
nyp.33433078975293	2895	37	then	then	RB
nyp.33433078975293	2895	38	remove	remove	VB
nyp.33433078975293	2895	39	the	the	DT
nyp.33433078975293	2895	40	hulls	hull	NNS
nyp.33433078975293	2895	41	,	,	,
nyp.33433078975293	2895	42	being	be	VBG
nyp.33433078975293	2895	43	very	very	RB
nyp.33433078975293	2895	44	careful	careful	JJ
nyp.33433078975293	2895	45	not	not	RB
nyp.33433078975293	2895	46	to	to	TO
nyp.33433078975293	2895	47	mash	mash	VB
nyp.33433078975293	2895	48	the	the	DT
nyp.33433078975293	2895	49	berries	berry	NNS
nyp.33433078975293	2895	50	.	.	.
nyp.33433078975293	2896	1	If	if	IN
nyp.33433078975293	2896	2	they	-PRON-	PRP
nyp.33433078975293	2896	3	are	be	VBP
nyp.33433078975293	2896	4	still	still	RB
nyp.33433078975293	2896	5	sandy	sandy	JJ
nyp.33433078975293	2896	6	or	or	CC
nyp.33433078975293	2896	7	dirty	dirty	JJ
nyp.33433078975293	2896	8	,	,	,
nyp.33433078975293	2896	9	they	-PRON-	PRP
nyp.33433078975293	2896	10	can	can	MD
nyp.33433078975293	2896	11	be	be	VB
nyp.33433078975293	2896	12	rinsed	rinse	VBN
nyp.33433078975293	2896	13	again	again	RB
nyp.33433078975293	2896	14	;	;	:
nyp.33433078975293	2896	15	but	but	CC
nyp.33433078975293	2896	16	the	the	DT
nyp.33433078975293	2896	17	less	less	JJR
nyp.33433078975293	2896	18	,	,	,
nyp.33433078975293	2896	19	the	the	DT
nyp.33433078975293	2896	20	better	well	JJR
nyp.33433078975293	2896	21	,	,	,
nyp.33433078975293	2896	22	after	after	IN
nyp.33433078975293	2896	23	the	the	DT
nyp.33433078975293	2896	24	hulls	hull	NNS
nyp.33433078975293	2896	25	are	be	VBP
nyp.33433078975293	2896	26	removed	remove	VBN
nyp.33433078975293	2896	27	.	.	.
nyp.33433078975293	2897	1	Fill	fill	VB
nyp.33433078975293	2897	2	the	the	DT
nyp.33433078975293	2897	3	cans	can	NNS
nyp.33433078975293	2897	4	,	,	,
nyp.33433078975293	2897	5	and	and	CC
nyp.33433078975293	2897	6	with	with	IN
nyp.33433078975293	2897	7	one	one	CD
nyp.33433078975293	2897	8	hand	hand	NN
nyp.33433078975293	2897	9	over	over	IN
nyp.33433078975293	2897	10	the	the	DT
nyp.33433078975293	2897	11	mouth	mouth	NN
nyp.33433078975293	2897	12	of	of	IN
nyp.33433078975293	2897	13	the	the	DT
nyp.33433078975293	2897	14	jar	jar	NN
nyp.33433078975293	2897	15	,	,	,
nyp.33433078975293	2897	16	shake	shake	VB
nyp.33433078975293	2897	17	down	down	RP
nyp.33433078975293	2897	18	as	as	RB
nyp.33433078975293	2897	19	much	much	RB
nyp.33433078975293	2897	20	as	as	IN
nyp.33433078975293	2897	21	possible	possible	JJ
nyp.33433078975293	2897	22	without	without	IN
nyp.33433078975293	2897	23	jamming	jam	VBG
nyp.33433078975293	2897	24	the	the	DT
nyp.33433078975293	2897	25	fruit	fruit	NN
nyp.33433078975293	2897	26	;	;	:
nyp.33433078975293	2897	27	then	then	RB
nyp.33433078975293	2897	28	fill	fill	VB
nyp.33433078975293	2897	29	the	the	DT
nyp.33433078975293	2897	30	cans	can	NNS
nyp.33433078975293	2897	31	with	with	IN
nyp.33433078975293	2897	32	a	a	DT
nyp.33433078975293	2897	33	syrup	syrup	NN
nyp.33433078975293	2897	34	which	which	WDT
nyp.33433078975293	2897	35	is	be	VBZ
nyp.33433078975293	2897	36	made	make	VBN
nyp.33433078975293	2897	37	by	by	IN
nyp.33433078975293	2897	38	boiling	boil	VBG
nyp.33433078975293	2897	39	1	1	CD
nyp.33433078975293	2897	40	cup	cup	NN
nyp.33433078975293	2897	41	of	of	IN
nyp.33433078975293	2897	42	sugar	sugar	NN
nyp.33433078975293	2897	43	in	in	IN
nyp.33433078975293	2897	44	6	6	CD
nyp.33433078975293	2897	45	cups	cup	NNS
nyp.33433078975293	2897	46	of	of	IN
nyp.33433078975293	2897	47	water	water	NN
nyp.33433078975293	2897	48	.	.	.
nyp.33433078975293	2898	1	Screw	screw	VB
nyp.33433078975293	2898	2	on	on	IN
nyp.33433078975293	2898	3	the	the	DT
nyp.33433078975293	2898	4	covers	cover	NNS
nyp.33433078975293	2898	5	,	,	,
nyp.33433078975293	2898	6	leaving	leave	VBG
nyp.33433078975293	2898	7	the	the	DT
nyp.33433078975293	2898	8	rubbers	rubber	NNS
nyp.33433078975293	2898	9	off	off	RP
nyp.33433078975293	2898	10	.	.	.
nyp.33433078975293	2899	1	Cook	cook	VB
nyp.33433078975293	2899	2	in	in	IN
nyp.33433078975293	2899	3	a	a	DT
nyp.33433078975293	2899	4	steam	steam	NN
nyp.33433078975293	2899	5	-	-	HYPH
nyp.33433078975293	2899	6	cooker	cooker	NN
nyp.33433078975293	2899	7	;	;	:
nyp.33433078975293	2899	8	or	or	CC
nyp.33433078975293	2899	9	boil	boil	VB
nyp.33433078975293	2899	10	in	in	IN
nyp.33433078975293	2899	11	a	a	DT
nyp.33433078975293	2899	12	wash	wash	NN
nyp.33433078975293	2899	13	-	-	HYPH
nyp.33433078975293	2899	14	boiler	boiler	NN
nyp.33433078975293	2899	15	,	,	,
nyp.33433078975293	2899	16	by	by	IN
nyp.33433078975293	2899	17	putting	put	VBG
nyp.33433078975293	2899	18	a	a	DT
nyp.33433078975293	2899	19	rack	rack	NN
nyp.33433078975293	2899	20	made	make	VBN
nyp.33433078975293	2899	21	of	of	IN
nyp.33433078975293	2899	22	lath	lath	NN
nyp.33433078975293	2899	23	in	in	IN
nyp.33433078975293	2899	24	the	the	DT
nyp.33433078975293	2899	25	bottom	bottom	NN
nyp.33433078975293	2899	26	of	of	IN
nyp.33433078975293	2899	27	the	the	DT
nyp.33433078975293	2899	28	boiler	boiler	NN
nyp.33433078975293	2899	29	so	so	IN
nyp.33433078975293	2899	30	the	the	DT
nyp.33433078975293	2899	31	cans	can	NNS
nyp.33433078975293	2899	32	will	will	MD
nyp.33433078975293	2899	33	not	not	RB
nyp.33433078975293	2899	34	come	come	VB
nyp.33433078975293	2899	35	too	too	RB
nyp.33433078975293	2899	36	close	close	RB
nyp.33433078975293	2899	37	to	to	IN
nyp.33433078975293	2899	38	the	the	DT
nyp.33433078975293	2899	39	fire	fire	NN
nyp.33433078975293	2899	40	.	.	.
nyp.33433078975293	2900	1	Three	three	CD
nyp.33433078975293	2900	2	or	or	CC
nyp.33433078975293	2900	3	four	four	CD
nyp.33433078975293	2900	4	thicknesses	thickness	NNS
nyp.33433078975293	2900	5	of	of	IN
nyp.33433078975293	2900	6	cloth	cloth	NN
nyp.33433078975293	2900	7	will	will	MD
nyp.33433078975293	2900	8	also	also	RB
nyp.33433078975293	2900	9	prevent	prevent	VB
nyp.33433078975293	2900	10	the	the	DT
nyp.33433078975293	2900	11	cans	can	NNS
nyp.33433078975293	2900	12	from	from	IN
nyp.33433078975293	2900	13	breaking	break	VBG
nyp.33433078975293	2900	14	.	.	.
nyp.33433078975293	2901	1	Fill	fill	VB
nyp.33433078975293	2901	2	the	the	DT
nyp.33433078975293	2901	3	boiler	boiler	NN
nyp.33433078975293	2901	4	with	with	IN
nyp.33433078975293	2901	5	cold	cold	JJ
nyp.33433078975293	2901	6	water	water	NN
nyp.33433078975293	2901	7	until	until	IN
nyp.33433078975293	2901	8	the	the	DT
nyp.33433078975293	2901	9	cans	can	NNS
nyp.33433078975293	2901	10	are	be	VBP
nyp.33433078975293	2901	11	about	about	RB
nyp.33433078975293	2901	12	two	two	CD
nyp.33433078975293	2901	13	thirds	third	NNS
nyp.33433078975293	2901	14	covered	cover	VBN
nyp.33433078975293	2901	15	with	with	IN
nyp.33433078975293	2901	16	it	-PRON-	PRP
nyp.33433078975293	2901	17	,	,	,
nyp.33433078975293	2901	18	cover	cover	VB
nyp.33433078975293	2901	19	tightly	tightly	RB
nyp.33433078975293	2901	20	,	,	,
nyp.33433078975293	2901	21	and	and	CC
nyp.33433078975293	2901	22	after	after	IN
nyp.33433078975293	2901	23	the	the	DT
nyp.33433078975293	2901	24	water	water	NN
nyp.33433078975293	2901	25	comes	come	VBZ
nyp.33433078975293	2901	26	to	to	IN
nyp.33433078975293	2901	27	a	a	DT
nyp.33433078975293	2901	28	boiling	boiling	NN
nyp.33433078975293	2901	29	-	-	HYPH
nyp.33433078975293	2901	30	point	point	NN
nyp.33433078975293	2901	31	,	,	,
nyp.33433078975293	2901	32	let	let	VB
nyp.33433078975293	2901	33	the	the	DT
nyp.33433078975293	2901	34	berries	berry	NNS
nyp.33433078975293	2901	35	boil	boil	VB
nyp.33433078975293	2901	36	twenty	twenty	CD
nyp.33433078975293	2901	37	minutes	minute	NNS
nyp.33433078975293	2901	38	.	.	.
nyp.33433078975293	2902	1	Then	then	RB
nyp.33433078975293	2902	2	remove	remove	VB
nyp.33433078975293	2902	3	the	the	DT
nyp.33433078975293	2902	4	boiler	boiler	NN
nyp.33433078975293	2902	5	from	from	IN
nyp.33433078975293	2902	6	the	the	DT
nyp.33433078975293	2902	7	stove	stove	NN
nyp.33433078975293	2902	8	,	,	,
nyp.33433078975293	2902	9	and	and	CC
nyp.33433078975293	2902	10	let	let	VB
nyp.33433078975293	2902	11	cool	cool	VB
nyp.33433078975293	2902	12	for	for	IN
nyp.33433078975293	2902	13	twenty	twenty	CD
nyp.33433078975293	2902	14	or	or	CC
nyp.33433078975293	2902	15	thirty	thirty	CD
nyp.33433078975293	2902	16	minutes	minute	NNS
nyp.33433078975293	2902	17	.	.	.
nyp.33433078975293	2903	1	Remove	remove	VB
nyp.33433078975293	2903	2	from	from	IN
nyp.33433078975293	2903	3	the	the	DT
nyp.33433078975293	2903	4	cooker	cooker	NN
nyp.33433078975293	2903	5	or	or	CC
nyp.33433078975293	2903	6	boiler	boiler	NN
nyp.33433078975293	2903	7	,	,	,
nyp.33433078975293	2903	8	one	one	PRP
nyp.33433078975293	2903	9	can	can	MD
nyp.33433078975293	2903	10	at	at	IN
nyp.33433078975293	2903	11	a	a	DT
nyp.33433078975293	2903	12	time	time	NN
nyp.33433078975293	2903	13	.	.	.
nyp.33433078975293	2904	1	As	as	RB
nyp.33433078975293	2904	2	soon	soon	RB
nyp.33433078975293	2904	3	as	as	IN
nyp.33433078975293	2904	4	one	one	CD
nyp.33433078975293	2904	5	is	be	VBZ
nyp.33433078975293	2904	6	taken	take	VBN
nyp.33433078975293	2904	7	out	out	RP
nyp.33433078975293	2904	8	,	,	,
nyp.33433078975293	2904	9	remove	remove	VB
nyp.33433078975293	2904	10	cover	cover	NN
nyp.33433078975293	2904	11	,	,	,
nyp.33433078975293	2904	12	fill	fill	VB
nyp.33433078975293	2904	13	can	can	NN
nyp.33433078975293	2904	14	with	with	IN
nyp.33433078975293	2904	15	boiling	boiling	NN
nyp.33433078975293	2904	16	-	-	HYPH
nyp.33433078975293	2904	17	hot	hot	JJ
nyp.33433078975293	2904	18	syrup	syrup	NN
nyp.33433078975293	2904	19	,	,	,
nyp.33433078975293	2904	20	put	put	VBN
nyp.33433078975293	2904	21	on	on	IN
nyp.33433078975293	2904	22	the	the	DT
nyp.33433078975293	2904	23	rub-	rub-	JJ
nyp.33433078975293	2904	24	ber	ber	NN
nyp.33433078975293	2904	25	,	,	,
nyp.33433078975293	2904	26	screw	screw	VB
nyp.33433078975293	2904	27	the	the	DT
nyp.33433078975293	2904	28	cover	cover	NN
nyp.33433078975293	2904	29	down	down	RP
nyp.33433078975293	2904	30	as	as	RB
nyp.33433078975293	2904	31	tightly	tightly	RB
nyp.33433078975293	2904	32	as	as	IN
nyp.33433078975293	2904	33	possible	possible	JJ
nyp.33433078975293	2904	34	,	,	,
nyp.33433078975293	2904	35	and	and	CC
nyp.33433078975293	2904	36	invert	invert	VB
nyp.33433078975293	2904	37	the	the	DT
nyp.33433078975293	2904	38	can	can	NN
nyp.33433078975293	2904	39	.	.	.
nyp.33433078975293	2905	1	If	if	IN
nyp.33433078975293	2905	2	the	the	DT
nyp.33433078975293	2905	3	can	can	NN
nyp.33433078975293	2905	4	is	be	VBZ
nyp.33433078975293	2905	5	not	not	RB
nyp.33433078975293	2905	6	air	air	NN
nyp.33433078975293	2905	7	-	-	HYPH
nyp.33433078975293	2905	8	tight	tight	RB
nyp.33433078975293	2905	9	,	,	,
nyp.33433078975293	2905	10	the	the	DT
nyp.33433078975293	2905	11	juice	juice	NN
nyp.33433078975293	2905	12	will	will	MD
nyp.33433078975293	2905	13	ooze	ooze	VB
nyp.33433078975293	2905	14	out	out	RP
nyp.33433078975293	2905	15	,	,	,
nyp.33433078975293	2905	16	or	or	CC
nyp.33433078975293	2905	17	there	there	EX
nyp.33433078975293	2905	18	will	will	MD
nyp.33433078975293	2905	19	be	be	VB
nyp.33433078975293	2905	20	a	a	DT
nyp.33433078975293	2905	21	sizzling	sizzling	JJ
nyp.33433078975293	2905	22	sound	sound	NN
nyp.33433078975293	2905	23	.	.	.
nyp.33433078975293	2906	1	When	when	WRB
nyp.33433078975293	2906	2	this	this	DT
nyp.33433078975293	2906	3	occurs	occur	VBZ
nyp.33433078975293	2906	4	,	,	,
nyp.33433078975293	2906	5	try	try	VB
nyp.33433078975293	2906	6	again	again	RB
nyp.33433078975293	2906	7	,	,	,
nyp.33433078975293	2906	8	endeavoring	endeavor	VBG
nyp.33433078975293	2906	9	to	to	TO
nyp.33433078975293	2906	10	screw	screw	VB
nyp.33433078975293	2906	11	down	down	RP
nyp.33433078975293	2906	12	the	the	DT
nyp.33433078975293	2906	13	cover	cover	NN
nyp.33433078975293	2906	14	more	more	RBR
nyp.33433078975293	2906	15	tightly	tightly	RB
nyp.33433078975293	2906	16	.	.	.
nyp.33433078975293	2907	1	If	if	IN
nyp.33433078975293	2907	2	2	2	CD
nyp.33433078975293	2907	3	16	16	CD
nyp.33433078975293	2907	4	GUIDE	guide	NN
nyp.33433078975293	2907	5	FOR	for	IN
nyp.33433078975293	2907	6	NUT	nut	NN
nyp.33433078975293	2907	7	COOKERY	cookery	NN
nyp.33433078975293	2907	8	.	.	.
nyp.33433078975293	2908	1	this	this	DT
nyp.33433078975293	2908	2	does	do	VBZ
nyp.33433078975293	2908	3	not	not	RB
nyp.33433078975293	2908	4	help	help	VB
nyp.33433078975293	2908	5	it	-PRON-	PRP
nyp.33433078975293	2908	6	,	,	,
nyp.33433078975293	2908	7	the	the	DT
nyp.33433078975293	2908	8	probable	probable	JJ
nyp.33433078975293	2908	9	cause	cause	NN
nyp.33433078975293	2908	10	is	be	VBZ
nyp.33433078975293	2908	11	in	in	IN
nyp.33433078975293	2908	12	the	the	DT
nyp.33433078975293	2908	13	cover	cover	NN
nyp.33433078975293	2908	14	.	.	.
nyp.33433078975293	2909	1	Very	very	RB
nyp.33433078975293	2909	2	often	often	RB
nyp.33433078975293	2909	3	the	the	DT
nyp.33433078975293	2909	4	edges	edge	NNS
nyp.33433078975293	2909	5	are	be	VBP
nyp.33433078975293	2909	6	turned	turn	VBN
nyp.33433078975293	2909	7	up	up	RP
nyp.33433078975293	2909	8	and	and	CC
nyp.33433078975293	2909	9	made	make	VBD
nyp.33433078975293	2909	10	uneven	uneven	JJ
nyp.33433078975293	2909	11	;	;	:
nyp.33433078975293	2909	12	for	for	IN
nyp.33433078975293	2909	13	the	the	DT
nyp.33433078975293	2909	14	.usual	.usual	JJ
nyp.33433078975293	2909	15	way	way	NN
nyp.33433078975293	2909	16	of	of	IN
nyp.33433078975293	2909	17	opening	open	VBG
nyp.33433078975293	2909	18	fruit	fruit	NN
nyp.33433078975293	2909	19	cans	can	NNS
nyp.33433078975293	2909	20	is	be	VBZ
nyp.33433078975293	2909	21	by	by	IN
nyp.33433078975293	2909	22	running	run	VBG
nyp.33433078975293	2909	23	a	a	DT
nyp.33433078975293	2909	24	thin	thin	JJ
nyp.33433078975293	2909	25	-	-	HYPH
nyp.33433078975293	2909	26	bladed	bladed	JJ
nyp.33433078975293	2909	27	knife	knife	NN
nyp.33433078975293	2909	28	around	around	IN
nyp.33433078975293	2909	29	the	the	DT
nyp.33433078975293	2909	30	can	can	NN
nyp.33433078975293	2909	31	,	,	,
nyp.33433078975293	2909	32	between	between	IN
nyp.33433078975293	2909	33	the	the	DT
nyp.33433078975293	2909	34	rubber	rubber	NN
nyp.33433078975293	2909	35	and	and	CC
nyp.33433078975293	2909	36	the	the	DT
nyp.33433078975293	2909	37	glass	glass	NN
nyp.33433078975293	2909	38	.	.	.
nyp.33433078975293	2910	1	This	this	DT
nyp.33433078975293	2910	2	often	often	RB
nyp.33433078975293	2910	3	results	result	VBZ
nyp.33433078975293	2910	4	in	in	IN
nyp.33433078975293	2910	5	the	the	DT
nyp.33433078975293	2910	6	edge	edge	NN
nyp.33433078975293	2910	7	of	of	IN
nyp.33433078975293	2910	8	the	the	DT
nyp.33433078975293	2910	9	cover	cover	NN
nyp.33433078975293	2910	10	being	be	VBG
nyp.33433078975293	2910	11	bent	bend	VBN
nyp.33433078975293	2910	12	upward	upward	RB
nyp.33433078975293	2910	13	;	;	:
nyp.33433078975293	2910	14	and	and	CC
nyp.33433078975293	2910	15	when	when	WRB
nyp.33433078975293	2910	16	the	the	DT
nyp.33433078975293	2910	17	cover	cover	NN
nyp.33433078975293	2910	18	is	be	VBZ
nyp.33433078975293	2910	19	used	use	VBN
nyp.33433078975293	2910	20	the	the	DT
nyp.33433078975293	2910	21	next	next	JJ
nyp.33433078975293	2910	22	fruit	fruit	NN
nyp.33433078975293	2910	23	season	season	NN
nyp.33433078975293	2910	24	,	,	,
nyp.33433078975293	2910	25	it	-PRON-	PRP
nyp.33433078975293	2910	26	should	should	MD
nyp.33433078975293	2910	27	be	be	VB
nyp.33433078975293	2910	28	hammered	hammer	VBN
nyp.33433078975293	2910	29	down	down	RP
nyp.33433078975293	2910	30	.	.	.
nyp.33433078975293	2911	1	This	this	DT
nyp.33433078975293	2911	2	may	may	MD
nyp.33433078975293	2911	3	be	be	VB
nyp.33433078975293	2911	4	done	do	VBN
nyp.33433078975293	2911	5	on	on	IN
nyp.33433078975293	2911	6	the	the	DT
nyp.33433078975293	2911	7	can	can	NN
nyp.33433078975293	2911	8	,	,	,
nyp.33433078975293	2911	9	hitting	hit	VBG
nyp.33433078975293	2911	10	the	the	DT
nyp.33433078975293	2911	11	edge	edge	NN
nyp.33433078975293	2911	12	of	of	IN
nyp.33433078975293	2911	13	the	the	DT
nyp.33433078975293	2911	14	cover	cover	NN
nyp.33433078975293	2911	15	with	with	IN
nyp.33433078975293	2911	16	a	a	DT
nyp.33433078975293	2911	17	hammer	hammer	NN
nyp.33433078975293	2911	18	.	.	.
nyp.33433078975293	2912	1	There	there	EX
nyp.33433078975293	2912	2	is	be	VBZ
nyp.33433078975293	2912	3	not	not	RB
nyp.33433078975293	2912	4	much	much	JJ
nyp.33433078975293	2912	5	danger	danger	NN
nyp.33433078975293	2912	6	of	of	IN
nyp.33433078975293	2912	7	breaking	break	VBG
nyp.33433078975293	2912	8	the	the	DT
nyp.33433078975293	2912	9	cans	can	NNS
nyp.33433078975293	2912	10	,	,	,
nyp.33433078975293	2912	11	as	as	IN
nyp.33433078975293	2912	12	when	when	WRB
nyp.33433078975293	2912	13	filled	fill	VBN
nyp.33433078975293	2912	14	with	with	IN
nyp.33433078975293	2912	15	fruit	fruit	NN
nyp.33433078975293	2912	16	,	,	,
nyp.33433078975293	2912	17	they	-PRON-	PRP
nyp.33433078975293	2912	18	do	do	VBP
nyp.33433078975293	2912	19	not	not	RB
nyp.33433078975293	2912	20	easily	easily	RB
nyp.33433078975293	2912	21	break	break	VB
nyp.33433078975293	2912	22	.	.	.
nyp.33433078975293	2913	1	When	when	WRB
nyp.33433078975293	2913	2	all	all	DT
nyp.33433078975293	2913	3	are	be	VBP
nyp.33433078975293	2913	4	filled	fill	VBN
nyp.33433078975293	2913	5	and	and	CC
nyp.33433078975293	2913	6	tightened	tighten	VBN
nyp.33433078975293	2913	7	,	,	,
nyp.33433078975293	2913	8	set	set	VBD
nyp.33433078975293	2913	9	the	the	DT
nyp.33433078975293	2913	10	cans	can	NNS
nyp.33433078975293	2913	11	on	on	IN
nyp.33433078975293	2913	12	their	-PRON-	PRP$
nyp.33433078975293	2913	13	covers	cover	NNS
nyp.33433078975293	2913	14	until	until	IN
nyp.33433078975293	2913	15	cold	cold	JJ
nyp.33433078975293	2913	16	;	;	:
nyp.33433078975293	2913	17	then	then	RB
nyp.33433078975293	2913	18	turn	turn	VB
nyp.33433078975293	2913	19	over	over	RP
nyp.33433078975293	2913	20	,	,	,
nyp.33433078975293	2913	21	wrap	wrap	VB
nyp.33433078975293	2913	22	in	in	RP
nyp.33433078975293	2913	23	brown	brown	JJ
nyp.33433078975293	2913	24	paper	paper	NN
nyp.33433078975293	2913	25	,	,	,
nyp.33433078975293	2913	26	and	and	CC
nyp.33433078975293	2913	27	set	set	VBN
nyp.33433078975293	2913	28	away	away	RB
nyp.33433078975293	2913	29	in	in	IN
nyp.33433078975293	2913	30	a	a	DT
nyp.33433078975293	2913	31	cool	cool	JJ
nyp.33433078975293	2913	32	,	,	,
nyp.33433078975293	2913	33	dark	dark	JJ
nyp.33433078975293	2913	34	place	place	NN
nyp.33433078975293	2913	35	.	.	.
nyp.33433078975293	2914	1	The	the	DT
nyp.33433078975293	2914	2	brown	brown	JJ
nyp.33433078975293	2914	3	paper	paper	NN
nyp.33433078975293	2914	4	helps	help	VBZ
nyp.33433078975293	2914	5	to	to	TO
nyp.33433078975293	2914	6	keep	keep	VB
nyp.33433078975293	2914	7	them	-PRON-	PRP
nyp.33433078975293	2914	8	dark	dark	JJ
nyp.33433078975293	2914	9	.	.	.
nyp.33433078975293	2915	1	Light	light	NN
nyp.33433078975293	2915	2	fades	fade	VBZ
nyp.33433078975293	2915	3	all	all	DT
nyp.33433078975293	2915	4	fruit	fruit	NN
nyp.33433078975293	2915	5	to	to	IN
nyp.33433078975293	2915	6	some	some	DT
nyp.33433078975293	2915	7	extent	extent	NN
nyp.33433078975293	2915	8	,	,	,
nyp.33433078975293	2915	9	and	and	CC
nyp.33433078975293	2915	10	strawberries	strawberry	NNS
nyp.33433078975293	2915	11	especially	especially	RB
nyp.33433078975293	2915	12	are	be	VBP
nyp.33433078975293	2915	13	made	make	VBN
nyp.33433078975293	2915	14	lighter	light	JJR
nyp.33433078975293	2915	15	in	in	IN
nyp.33433078975293	2915	16	color	color	NN
nyp.33433078975293	2915	17	by	by	IN
nyp.33433078975293	2915	18	the	the	DT
nyp.33433078975293	2915	19	light	light	NN
nyp.33433078975293	2915	20	.	.	.
nyp.33433078975293	2916	1	If	if	IN
nyp.33433078975293	2916	2	these	these	DT
nyp.33433078975293	2916	3	directions	direction	NNS
nyp.33433078975293	2916	4	are	be	VBP
nyp.33433078975293	2916	5	strictly	strictly	RB
nyp.33433078975293	2916	6	followed	follow	VBN
nyp.33433078975293	2916	7	,	,	,
nyp.33433078975293	2916	8	the	the	DT
nyp.33433078975293	2916	9	fruit	fruit	NN
nyp.33433078975293	2916	10	will	will	MD
nyp.33433078975293	2916	11	not	not	RB
nyp.33433078975293	2916	12	only	only	RB
nyp.33433078975293	2916	13	keep	keep	VB
nyp.33433078975293	2916	14	well	well	JJ
nyp.33433078975293	2916	15	,	,	,
nyp.33433078975293	2916	16	but	but	CC
nyp.33433078975293	2916	17	will	will	MD
nyp.33433078975293	2916	18	be	be	VB
nyp.33433078975293	2916	19	of	of	IN
nyp.33433078975293	2916	20	a	a	DT
nyp.33433078975293	2916	21	natural	natural	JJ
nyp.33433078975293	2916	22	color	color	NN
nyp.33433078975293	2916	23	and	and	CC
nyp.33433078975293	2916	24	perfectly	perfectly	RB
nyp.33433078975293	2916	25	whole	whole	JJ
nyp.33433078975293	2916	26	,	,	,
nyp.33433078975293	2916	27	making	make	VBG
nyp.33433078975293	2916	28	an	an	DT
nyp.33433078975293	2916	29	attractive	attractive	JJ
nyp.33433078975293	2916	30	and	and	CC
nyp.33433078975293	2916	31	inviting	inviting	JJ
nyp.33433078975293	2916	32	dish	dish	NN
nyp.33433078975293	2916	33	for	for	IN
nyp.33433078975293	2916	34	the	the	DT
nyp.33433078975293	2916	35	table	table	NN
nyp.33433078975293	2916	36	.	.	.
nyp.33433078975293	2917	1	RASPBERRIES	RASPBERRIES	NNP
nyp.33433078975293	2917	2	.	.	.
nyp.33433078975293	2918	1	The	the	DT
nyp.33433078975293	2918	2	raspberry	raspberry	NN
nyp.33433078975293	2918	3	is	be	VBZ
nyp.33433078975293	2918	4	a	a	DT
nyp.33433078975293	2918	5	seedy	seedy	JJ
nyp.33433078975293	2918	6	fruit	fruit	NN
nyp.33433078975293	2918	7	,	,	,
nyp.33433078975293	2918	8	and	and	CC
nyp.33433078975293	2918	9	it	-PRON-	PRP
nyp.33433078975293	2918	10	is	be	VBZ
nyp.33433078975293	2918	11	therefore	therefore	RB
nyp.33433078975293	2918	12	neces-	neces-	VBN
nyp.33433078975293	2918	13	sary	sary	JJ
nyp.33433078975293	2918	14	to	to	TO
nyp.33433078975293	2918	15	select	select	VB
nyp.33433078975293	2918	16	as	as	RB
nyp.33433078975293	2918	17	large	large	JJ
nyp.33433078975293	2918	18	,	,	,
nyp.33433078975293	2918	19	pulpy	pulpy	JJ
nyp.33433078975293	2918	20	ones	one	NNS
nyp.33433078975293	2918	21	as	as	IN
nyp.33433078975293	2918	22	possible	possible	JJ
nyp.33433078975293	2918	23	.	.	.
nyp.33433078975293	2919	1	Look	look	VB
nyp.33433078975293	2919	2	over	over	RP
nyp.33433078975293	2919	3	carefully	carefully	RB
nyp.33433078975293	2919	4	.	.	.
nyp.33433078975293	2920	1	Wash	wash	VB
nyp.33433078975293	2920	2	by	by	IN
nyp.33433078975293	2920	3	putting	put	VBG
nyp.33433078975293	2920	4	in	in	RP
nyp.33433078975293	2920	5	a	a	DT
nyp.33433078975293	2920	6	wire	wire	NN
nyp.33433078975293	2920	7	basket	basket	NN
nyp.33433078975293	2920	8	,	,	,
nyp.33433078975293	2920	9	and	and	CC
nyp.33433078975293	2920	10	dipping	dip	VBG
nyp.33433078975293	2920	11	in	in	IN
nyp.33433078975293	2920	12	a	a	DT
nyp.33433078975293	2920	13	pail	pail	NN
nyp.33433078975293	2920	14	of	of	IN
nyp.33433078975293	2920	15	water	water	NN
nyp.33433078975293	2920	16	.	.	.
nyp.33433078975293	2921	1	Then	then	RB
nyp.33433078975293	2921	2	put	put	VB
nyp.33433078975293	2921	3	into	into	IN
nyp.33433078975293	2921	4	the	the	DT
nyp.33433078975293	2921	5	cans	can	NNS
nyp.33433078975293	2921	6	,	,	,
nyp.33433078975293	2921	7	shaking	shake	VBG
nyp.33433078975293	2921	8	down	down	RP
nyp.33433078975293	2921	9	some	some	DT
nyp.33433078975293	2921	10	,	,	,
nyp.33433078975293	2921	11	but	but	CC
nyp.33433078975293	2921	12	being	be	VBG
nyp.33433078975293	2921	13	careful	careful	JJ
nyp.33433078975293	2921	14	not	not	RB
nyp.33433078975293	2921	15	to	to	TO
nyp.33433078975293	2921	16	bruise	bruise	VB
nyp.33433078975293	2921	17	the	the	DT
nyp.33433078975293	2921	18	berries	berry	NNS
nyp.33433078975293	2921	19	.	.	.
nyp.33433078975293	2922	1	Fill	fill	VB
nyp.33433078975293	2922	2	with	with	IN
nyp.33433078975293	2922	3	a	a	DT
nyp.33433078975293	2922	4	syrup	syrup	NN
nyp.33433078975293	2922	5	made	make	VBN
nyp.33433078975293	2922	6	by	by	IN
nyp.33433078975293	2922	7	boiling	boil	VBG
nyp.33433078975293	2922	8	i	i	PRP
nyp.33433078975293	2922	9	cup	cup	NN
nyp.33433078975293	2922	10	of	of	IN
nyp.33433078975293	2922	11	sugar	sugar	NN
nyp.33433078975293	2922	12	in	in	IN
nyp.33433078975293	2922	13	7	7	CD
nyp.33433078975293	2922	14	cups	cup	NNS
nyp.33433078975293	2922	15	of	of	IN
nyp.33433078975293	2922	16	water	water	NN
nyp.33433078975293	2922	17	.	.	.
nyp.33433078975293	2923	1	Screw	screw	VB
nyp.33433078975293	2923	2	on	on	IN
nyp.33433078975293	2923	3	the	the	DT
nyp.33433078975293	2923	4	cover	cover	NN
nyp.33433078975293	2923	5	tightly	tightly	RB
nyp.33433078975293	2923	6	,	,	,
nyp.33433078975293	2923	7	leaving	leave	VBG
nyp.33433078975293	2923	8	off	off	RP
nyp.33433078975293	2923	9	the	the	DT
nyp.33433078975293	2923	10	rubber	rubber	NN
nyp.33433078975293	2923	11	.	.	.
nyp.33433078975293	2924	1	Cook	cook	VB
nyp.33433078975293	2924	2	in	in	IN
nyp.33433078975293	2924	3	a	a	DT
nyp.33433078975293	2924	4	steam	steam	NN
nyp.33433078975293	2924	5	-	-	HYPH
nyp.33433078975293	2924	6	cooker	cooker	NN
nyp.33433078975293	2924	7	,	,	,
nyp.33433078975293	2924	8	or	or	CC
nyp.33433078975293	2924	9	common	common	JJ
nyp.33433078975293	2924	10	boiler	boiler	NN
nyp.33433078975293	2924	11	,	,	,
nyp.33433078975293	2924	12	arranging	arrange	VBG
nyp.33433078975293	2924	13	the	the	DT
nyp.33433078975293	2924	14	same	same	JJ
nyp.33433078975293	2924	15	as	as	IN
nyp.33433078975293	2924	16	for	for	IN
nyp.33433078975293	2924	17	canning	canning	NN
nyp.33433078975293	2924	18	strawberries	strawberry	NNS
nyp.33433078975293	2924	19	,	,	,
nyp.33433078975293	2924	20	and	and	CC
nyp.33433078975293	2924	21	cooking	cook	VBG
nyp.33433078975293	2924	22	about	about	IN
nyp.33433078975293	2924	23	the	the	DT
nyp.33433078975293	2924	24	same	same	JJ
nyp.33433078975293	2924	25	length	length	NN
nyp.33433078975293	2924	26	of	of	IN
nyp.33433078975293	2924	27	time	time	NN
nyp.33433078975293	2924	28	.	.	.
nyp.33433078975293	2925	1	Finish	finish	VB
nyp.33433078975293	2925	2	the	the	DT
nyp.33433078975293	2925	3	same	same	JJ
nyp.33433078975293	2925	4	as	as	IN
nyp.33433078975293	2925	5	strawberries	strawberry	NNS
nyp.33433078975293	2925	6	,	,	,
nyp.33433078975293	2925	7	excepting	except	VBG
nyp.33433078975293	2925	8	the	the	DT
nyp.33433078975293	2925	9	wrap-	wrap-	NNP
nyp.33433078975293	2925	10	ping	ping	NNP
nyp.33433078975293	2925	11	with	with	IN
nyp.33433078975293	2925	12	brown	brown	JJ
nyp.33433078975293	2925	13	paper	paper	NN
nyp.33433078975293	2925	14	,	,	,
nyp.33433078975293	2925	15	which	which	WDT
nyp.33433078975293	2925	16	may	may	MD
nyp.33433078975293	2925	17	be	be	VB
nyp.33433078975293	2925	18	left	leave	VBN
nyp.33433078975293	2925	19	off	off	RP
nyp.33433078975293	2925	20	if	if	IN
nyp.33433078975293	2925	21	desired	desire	VBN
nyp.33433078975293	2925	22	,	,	,
nyp.33433078975293	2925	23	as	as	IN
nyp.33433078975293	2925	24	raspberries	raspberry	NNS
nyp.33433078975293	2925	25	will	will	MD
nyp.33433078975293	2925	26	not	not	RB
nyp.33433078975293	2925	27	fade	fade	VB
nyp.33433078975293	2925	28	very	very	RB
nyp.33433078975293	2925	29	much	much	RB
nyp.33433078975293	2925	30	,	,	,
nyp.33433078975293	2925	31	if	if	IN
nyp.33433078975293	2925	32	kept	keep	VBN
nyp.33433078975293	2925	33	in	in	IN
nyp.33433078975293	2925	34	a	a	DT
nyp.33433078975293	2925	35	dark	dark	JJ
nyp.33433078975293	2925	36	place	place	NN
nyp.33433078975293	2925	37	.	.	.
nyp.33433078975293	2926	1	TO	to	TO
nyp.33433078975293	2926	2	CAN	CAN	NNP
nyp.33433078975293	2926	3	FRUIT	FRUIT	NNP
nyp.33433078975293	2926	4	.	.	.
nyp.33433078975293	2927	1	217	217	CD
nyp.33433078975293	2927	2	CHERRIES	cherry	NNS
nyp.33433078975293	2927	3	.	.	.
nyp.33433078975293	2928	1	Select	select	VB
nyp.33433078975293	2928	2	good	good	JJ
nyp.33433078975293	2928	3	,	,	,
nyp.33433078975293	2928	4	plump	plump	JJ
nyp.33433078975293	2928	5	fruit	fruit	NN
nyp.33433078975293	2928	6	,	,	,
nyp.33433078975293	2928	7	and	and	CC
nyp.33433078975293	2928	8	that	that	DT
nyp.33433078975293	2928	9	which	which	WDT
nyp.33433078975293	2928	10	is	be	VBZ
nyp.33433078975293	2928	11	not	not	RB
nyp.33433078975293	2928	12	wormy	wormy	JJ
nyp.33433078975293	2928	13	.	.	.
nyp.33433078975293	2929	1	Wash	wash	VB
nyp.33433078975293	2929	2	well	well	RB
nyp.33433078975293	2929	3	.	.	.
nyp.33433078975293	2930	1	Cherries	cherry	NNS
nyp.33433078975293	2930	2	can	can	MD
nyp.33433078975293	2930	3	be	be	VB
nyp.33433078975293	2930	4	pitted	pit	VBN
nyp.33433078975293	2930	5	with	with	IN
nyp.33433078975293	2930	6	a	a	DT
nyp.33433078975293	2930	7	cherry	cherry	NN
nyp.33433078975293	2930	8	-	-	HYPH
nyp.33433078975293	2930	9	pitter	pitter	NN
nyp.33433078975293	2930	10	,	,	,
nyp.33433078975293	2930	11	but	but	CC
nyp.33433078975293	2930	12	they	-PRON-	PRP
nyp.33433078975293	2930	13	look	look	VBP
nyp.33433078975293	2930	14	much	much	RB
nyp.33433078975293	2930	15	nicer	nicer	RBR
nyp.33433078975293	2930	16	if	if	IN
nyp.33433078975293	2930	17	pitted	pit	VBN
nyp.33433078975293	2930	18	by	by	IN
nyp.33433078975293	2930	19	hand	hand	NN
nyp.33433078975293	2930	20	,	,	,
nyp.33433078975293	2930	21	as	as	IN
nyp.33433078975293	2930	22	the	the	DT
nyp.33433078975293	2930	23	machine	machine	NN
nyp.33433078975293	2930	24	lacer-	lacer-	FW
nyp.33433078975293	2930	25	ates	ates	NNP
nyp.33433078975293	2930	26	them	-PRON-	PRP
nyp.33433078975293	2930	27	somewhat	somewhat	RB
nyp.33433078975293	2930	28	.	.	.
nyp.33433078975293	2931	1	To	to	TO
nyp.33433078975293	2931	2	pit	pit	VB
nyp.33433078975293	2931	3	them	-PRON-	PRP
nyp.33433078975293	2931	4	by	by	IN
nyp.33433078975293	2931	5	hand	hand	NN
nyp.33433078975293	2931	6	,	,	,
nyp.33433078975293	2931	7	use	use	VBP
nyp.33433078975293	2931	8	a	a	DT
nyp.33433078975293	2931	9	common	common	JJ
nyp.33433078975293	2931	10	steel	steel	NN
nyp.33433078975293	2931	11	fork	fork	NN
nyp.33433078975293	2931	12	,	,	,
nyp.33433078975293	2931	13	inserting	insert	VBG
nyp.33433078975293	2931	14	the	the	DT
nyp.33433078975293	2931	15	tines	tine	NNS
nyp.33433078975293	2931	16	into	into	IN
nyp.33433078975293	2931	17	the	the	DT
nyp.33433078975293	2931	18	cherry	cherry	NN
nyp.33433078975293	2931	19	near	near	IN
nyp.33433078975293	2931	20	the	the	DT
nyp.33433078975293	2931	21	stem	stem	NN
nyp.33433078975293	2931	22	end	end	NN
nyp.33433078975293	2931	23	,	,	,
nyp.33433078975293	2931	24	holding	hold	VBG
nyp.33433078975293	2931	25	the	the	DT
nyp.33433078975293	2931	26	fruit	fruit	NN
nyp.33433078975293	2931	27	with	with	IN
nyp.33433078975293	2931	28	the	the	DT
nyp.33433078975293	2931	29	left	left	JJ
nyp.33433078975293	2931	30	hand	hand	NN
nyp.33433078975293	2931	31	,	,	,
nyp.33433078975293	2931	32	and	and	CC
nyp.33433078975293	2931	33	pulling	pull	VBG
nyp.33433078975293	2931	34	out	out	RP
nyp.33433078975293	2931	35	the	the	DT
nyp.33433078975293	2931	36	seed	seed	NN
nyp.33433078975293	2931	37	.	.	.
nyp.33433078975293	2932	1	If	if	IN
nyp.33433078975293	2932	2	this	this	DT
nyp.33433078975293	2932	3	be	be	VB
nyp.33433078975293	2932	4	done	do	VBN
nyp.33433078975293	2932	5	carefully	carefully	RB
nyp.33433078975293	2932	6	,	,	,
nyp.33433078975293	2932	7	the	the	DT
nyp.33433078975293	2932	8	cherry	cherry	NN
nyp.33433078975293	2932	9	will	will	MD
nyp.33433078975293	2932	10	be	be	VB
nyp.33433078975293	2932	11	almost	almost	RB
nyp.33433078975293	2932	12	as	as	IN
nyp.33433078975293	2932	13	it	-PRON-	PRP
nyp.33433078975293	2932	14	was	be	VBD
nyp.33433078975293	2932	15	before	before	RB
nyp.33433078975293	2932	16	,	,	,
nyp.33433078975293	2932	17	when	when	WRB
nyp.33433078975293	2932	18	whole	whole	JJ
nyp.33433078975293	2932	19	.	.	.
nyp.33433078975293	2933	1	Some	some	DT
nyp.33433078975293	2933	2	prefer	prefer	VBP
nyp.33433078975293	2933	3	to	to	TO
nyp.33433078975293	2933	4	leave	leave	VB
nyp.33433078975293	2933	5	the	the	DT
nyp.33433078975293	2933	6	pits	pit	NNS
nyp.33433078975293	2933	7	in	in	RB
nyp.33433078975293	2933	8	,	,	,
nyp.33433078975293	2933	9	but	but	CC
nyp.33433078975293	2933	10	it	-PRON-	PRP
nyp.33433078975293	2933	11	gives	give	VBZ
nyp.33433078975293	2933	12	them	-PRON-	PRP
nyp.33433078975293	2933	13	a	a	DT
nyp.33433078975293	2933	14	peculiar	peculiar	JJ
nyp.33433078975293	2933	15	"	"	``
nyp.33433078975293	2933	16	pitty	pitty	JJ
nyp.33433078975293	2933	17	"	"	''
nyp.33433078975293	2933	18	taste	taste	NN
nyp.33433078975293	2933	19	.	.	.
nyp.33433078975293	2934	1	There	there	EX
nyp.33433078975293	2934	2	are	be	VBP
nyp.33433078975293	2934	3	sea-	sea-	JJ
nyp.33433078975293	2934	4	sons	son	NNS
nyp.33433078975293	2934	5	,	,	,
nyp.33433078975293	2934	6	too	too	RB
nyp.33433078975293	2934	7	,	,	,
nyp.33433078975293	2934	8	when	when	WRB
nyp.33433078975293	2934	9	the	the	DT
nyp.33433078975293	2934	10	cherries	cherry	NNS
nyp.33433078975293	2934	11	are	be	VBP
nyp.33433078975293	2934	12	very	very	RB
nyp.33433078975293	2934	13	wormy	wormy	JJ
nyp.33433078975293	2934	14	,	,	,
nyp.33433078975293	2934	15	and	and	CC
nyp.33433078975293	2934	16	it	-PRON-	PRP
nyp.33433078975293	2934	17	is	be	VBZ
nyp.33433078975293	2934	18	diffi-	diffi-	FW
nyp.33433078975293	2934	19	cult	cult	NN
nyp.33433078975293	2934	20	to	to	TO
nyp.33433078975293	2934	21	distinguish	distinguish	VB
nyp.33433078975293	2934	22	between	between	IN
nyp.33433078975293	2934	23	the	the	DT
nyp.33433078975293	2934	24	good	good	NN
nyp.33433078975293	2934	25	and	and	CC
nyp.33433078975293	2934	26	the	the	DT
nyp.33433078975293	2934	27	bad	bad	JJ
nyp.33433078975293	2934	28	ones	one	NNS
nyp.33433078975293	2934	29	,	,	,
nyp.33433078975293	2934	30	unless	unless	IN
nyp.33433078975293	2934	31	the	the	DT
nyp.33433078975293	2934	32	pit	pit	NN
nyp.33433078975293	2934	33	is	be	VBZ
nyp.33433078975293	2934	34	removed	remove	VBN
nyp.33433078975293	2934	35	.	.	.
nyp.33433078975293	2935	1	Put	put	VB
nyp.33433078975293	2935	2	the	the	DT
nyp.33433078975293	2935	3	fruit	fruit	NN
nyp.33433078975293	2935	4	in	in	IN
nyp.33433078975293	2935	5	the	the	DT
nyp.33433078975293	2935	6	cans	can	NNS
nyp.33433078975293	2935	7	,	,	,
nyp.33433078975293	2935	8	and	and	CC
nyp.33433078975293	2935	9	finish	finish	VB
nyp.33433078975293	2935	10	like	like	IN
nyp.33433078975293	2935	11	strawberries	strawberry	NNS
nyp.33433078975293	2935	12	,	,	,
nyp.33433078975293	2935	13	with	with	IN
nyp.33433078975293	2935	14	the	the	DT
nyp.33433078975293	2935	15	exception	exception	NN
nyp.33433078975293	2935	16	of	of	IN
nyp.33433078975293	2935	17	cooking	cook	VBG
nyp.33433078975293	2935	18	the	the	DT
nyp.33433078975293	2935	19	cherries	cherry	NNS
nyp.33433078975293	2935	20	one	one	CD
nyp.33433078975293	2935	21	hour	hour	NN
nyp.33433078975293	2935	22	.	.	.
nyp.33433078975293	2936	1	Use	use	VB
nyp.33433078975293	2936	2	the	the	DT
nyp.33433078975293	2936	3	same	same	JJ
nyp.33433078975293	2936	4	amount	amount	NN
nyp.33433078975293	2936	5	of	of	IN
nyp.33433078975293	2936	6	sugar	sugar	NN
nyp.33433078975293	2936	7	.	.	.
nyp.33433078975293	2937	1	HUCKLEBERRIES	HUCKLEBERRIES	NNP
nyp.33433078975293	2937	2	.	.	.
nyp.33433078975293	2937	3	'	'	''
nyp.33433078975293	2938	1	Select	select	VB
nyp.33433078975293	2938	2	good	good	JJ
nyp.33433078975293	2938	3	,	,	,
nyp.33433078975293	2938	4	large	large	JJ
nyp.33433078975293	2938	5	,	,	,
nyp.33433078975293	2938	6	fresh	fresh	JJ
nyp.33433078975293	2938	7	berries	berry	NNS
nyp.33433078975293	2938	8	.	.	.
nyp.33433078975293	2939	1	Look	look	VB
nyp.33433078975293	2939	2	them	-PRON-	PRP
nyp.33433078975293	2939	3	over	over	IN
nyp.33433078975293	2939	4	care-	care-	RB
nyp.33433078975293	2939	5	fully	fully	RB
nyp.33433078975293	2939	6	,	,	,
nyp.33433078975293	2939	7	rejecting	reject	VBG
nyp.33433078975293	2939	8	all	all	DT
nyp.33433078975293	2939	9	soft	soft	JJ
nyp.33433078975293	2939	10	and	and	CC
nyp.33433078975293	2939	11	withered	withered	JJ
nyp.33433078975293	2939	12	ones	one	NNS
nyp.33433078975293	2939	13	.	.	.
nyp.33433078975293	2940	1	Wash	wash	VB
nyp.33433078975293	2940	2	well	well	RB
nyp.33433078975293	2940	3	,	,	,
nyp.33433078975293	2940	4	and	and	CC
nyp.33433078975293	2940	5	place	place	VB
nyp.33433078975293	2940	6	in	in	IN
nyp.33433078975293	2940	7	the	the	DT
nyp.33433078975293	2940	8	cans	can	NNS
nyp.33433078975293	2940	9	,	,	,
nyp.33433078975293	2940	10	shaking	shake	VBG
nyp.33433078975293	2940	11	down	down	RP
nyp.33433078975293	2940	12	as	as	RB
nyp.33433078975293	2940	13	much	much	RB
nyp.33433078975293	2940	14	as	as	IN
nyp.33433078975293	2940	15	possible	possible	JJ
nyp.33433078975293	2940	16	.	.	.
nyp.33433078975293	2941	1	Fill	fill	VB
nyp.33433078975293	2941	2	the	the	DT
nyp.33433078975293	2941	3	cans	can	NNS
nyp.33433078975293	2941	4	with	with	IN
nyp.33433078975293	2941	5	a	a	DT
nyp.33433078975293	2941	6	syrup	syrup	NN
nyp.33433078975293	2941	7	made	make	VBN
nyp.33433078975293	2941	8	of	of	IN
nyp.33433078975293	2941	9	1	1	CD
nyp.33433078975293	2941	10	cup	cup	NN
nyp.33433078975293	2941	11	of	of	IN
nyp.33433078975293	2941	12	sugar	sugar	NN
nyp.33433078975293	2941	13	to	to	IN
nyp.33433078975293	2941	14	12	12	CD
nyp.33433078975293	2941	15	cups	cup	NNS
nyp.33433078975293	2941	16	of	of	IN
nyp.33433078975293	2941	17	water	water	NN
nyp.33433078975293	2941	18	.	.	.
nyp.33433078975293	2942	1	Finish	finish	VB
nyp.33433078975293	2942	2	the	the	DT
nyp.33433078975293	2942	3	same	same	JJ
nyp.33433078975293	2942	4	as	as	IN
nyp.33433078975293	2942	5	strawberries	strawberry	NNS
nyp.33433078975293	2942	6	,	,	,
nyp.33433078975293	2942	7	with	with	IN
nyp.33433078975293	2942	8	the	the	DT
nyp.33433078975293	2942	9	exception	exception	NN
nyp.33433078975293	2942	10	of	of	IN
nyp.33433078975293	2942	11	cooking	cook	VBG
nyp.33433078975293	2942	12	the	the	DT
nyp.33433078975293	2942	13	huckleberries	huckleberry	NNS
nyp.33433078975293	2942	14	for	for	IN
nyp.33433078975293	2942	15	half	half	PDT
nyp.33433078975293	2942	16	an	an	DT
nyp.33433078975293	2942	17	hour	hour	NN
nyp.33433078975293	2942	18	after	after	IN
nyp.33433078975293	2942	19	they	-PRON-	PRP
nyp.33433078975293	2942	20	begin	begin	VBP
nyp.33433078975293	2942	21	to	to	TO
nyp.33433078975293	2942	22	boil	boil	VB
nyp.33433078975293	2942	23	.	.	.
nyp.33433078975293	2943	1	When	when	WRB
nyp.33433078975293	2943	2	canned	can	VBN
nyp.33433078975293	2943	3	in	in	IN
nyp.33433078975293	2943	4	this	this	DT
nyp.33433078975293	2943	5	way	way	NN
nyp.33433078975293	2943	6	,	,	,
nyp.33433078975293	2943	7	the	the	DT
nyp.33433078975293	2943	8	berries	berry	NNS
nyp.33433078975293	2943	9	remain	remain	VBP
nyp.33433078975293	2943	10	whole	whole	JJ
nyp.33433078975293	2943	11	,	,	,
nyp.33433078975293	2943	12	and	and	CC
nyp.33433078975293	2943	13	look	look	VB
nyp.33433078975293	2943	14	almost	almost	RB
nyp.33433078975293	2943	15	like	like	IN
nyp.33433078975293	2943	16	fresh	fresh	JJ
nyp.33433078975293	2943	17	huckleberries	huckleberry	NNS
nyp.33433078975293	2943	18	.	.	.
nyp.33433078975293	2944	1	BLACKBERRIES	BLACKBERRIES	NNP
nyp.33433078975293	2944	2	.	.	.
nyp.33433078975293	2945	1	The	the	DT
nyp.33433078975293	2945	2	blackberry	blackberry	NN
nyp.33433078975293	2945	3	,	,	,
nyp.33433078975293	2945	4	like	like	IN
nyp.33433078975293	2945	5	the	the	DT
nyp.33433078975293	2945	6	raspberry	raspberry	NN
nyp.33433078975293	2945	7	,	,	,
nyp.33433078975293	2945	8	is	be	VBZ
nyp.33433078975293	2945	9	very	very	RB
nyp.33433078975293	2945	10	seedy	seedy	JJ
nyp.33433078975293	2945	11	.	.	.
nyp.33433078975293	2946	1	It	-PRON-	PRP
nyp.33433078975293	2946	2	is	be	VBZ
nyp.33433078975293	2946	3	therefore	therefore	RB
nyp.33433078975293	2946	4	important	important	JJ
nyp.33433078975293	2946	5	that	that	IN
nyp.33433078975293	2946	6	large	large	JJ
nyp.33433078975293	2946	7	,	,	,
nyp.33433078975293	2946	8	pulpy	pulpy	JJ
nyp.33433078975293	2946	9	,	,	,
nyp.33433078975293	2946	10	ripe	ripe	JJ
nyp.33433078975293	2946	11	fruit	fruit	NN
nyp.33433078975293	2946	12	be	be	VB
nyp.33433078975293	2946	13	selected	select	VBN
nyp.33433078975293	2946	14	.	.	.
nyp.33433078975293	2947	1	Can	Can	MD
nyp.33433078975293	2947	2	the	the	DT
nyp.33433078975293	2947	3	same	same	JJ
nyp.33433078975293	2947	4	as	as	IN
nyp.33433078975293	2947	5	raspberries	raspberry	NNS
nyp.33433078975293	2947	6	.	.	.
nyp.33433078975293	2948	1	218	218	CD
nyp.33433078975293	2948	2	GUIDE	guide	VB
nyp.33433078975293	2948	3	FOR	for	IN
nyp.33433078975293	2948	4	NIT	NIT	NNP
nyp.33433078975293	2948	5	COOKERY	COOKERY	NNP
nyp.33433078975293	2948	6	.	.	.
nyp.33433078975293	2949	1	PEACHES	peach	NNS
nyp.33433078975293	2949	2	.	.	.
nyp.33433078975293	2950	1	The	the	DT
nyp.33433078975293	2950	2	best	good	JJS
nyp.33433078975293	2950	3	peaches	peach	NNS
nyp.33433078975293	2950	4	for	for	IN
nyp.33433078975293	2950	5	canning	canning	NN
nyp.33433078975293	2950	6	,	,	,
nyp.33433078975293	2950	7	in	in	IN
nyp.33433078975293	2950	8	most	most	JJS
nyp.33433078975293	2950	9	sections	section	NNS
nyp.33433078975293	2950	10	of	of	IN
nyp.33433078975293	2950	11	the	the	DT
nyp.33433078975293	2950	12	country	country	NN
nyp.33433078975293	2950	13	,	,	,
nyp.33433078975293	2950	14	are	be	VBP
nyp.33433078975293	2950	15	the	the	DT
nyp.33433078975293	2950	16	Early	Early	NNP
nyp.33433078975293	2950	17	Crawford	Crawford	NNP
nyp.33433078975293	2950	18	,	,	,
nyp.33433078975293	2950	19	Barnard	Barnard	NNP
nyp.33433078975293	2950	20	,	,	,
nyp.33433078975293	2950	21	Golden	Golden	NNP
nyp.33433078975293	2950	22	Drop	Drop	NNP
nyp.33433078975293	2950	23	,	,	,
nyp.33433078975293	2950	24	Hill	Hill	NNP
nyp.33433078975293	2950	25	's	's	POS
nyp.33433078975293	2950	26	Chile	Chile	NNP
nyp.33433078975293	2950	27	,	,	,
nyp.33433078975293	2950	28	and	and	CC
nyp.33433078975293	2950	29	Late	Late	NNP
nyp.33433078975293	2950	30	Crawford	Crawford	NNP
nyp.33433078975293	2950	31	.	.	.
nyp.33433078975293	2951	1	It	-PRON-	PRP
nyp.33433078975293	2951	2	is	be	VBZ
nyp.33433078975293	2951	3	always	always	RB
nyp.33433078975293	2951	4	best	good	JJS
nyp.33433078975293	2951	5	to	to	TO
nyp.33433078975293	2951	6	select	select	VB
nyp.33433078975293	2951	7	the	the	DT
nyp.33433078975293	2951	8	larg-	larg-	NNP
nyp.33433078975293	2951	9	est	est	FW
nyp.33433078975293	2951	10	fruit	fruit	NN
nyp.33433078975293	2951	11	;	;	:
nyp.33433078975293	2951	12	for	for	IN
nyp.33433078975293	2951	13	although	although	IN
nyp.33433078975293	2951	14	there	there	EX
nyp.33433078975293	2951	15	are	be	VBP
nyp.33433078975293	2951	16	not	not	RB
nyp.33433078975293	2951	17	so	so	RB
nyp.33433078975293	2951	18	many	many	JJ
nyp.33433078975293	2951	19	peaches	peach	NNS
nyp.33433078975293	2951	20	in	in	IN
nyp.33433078975293	2951	21	a	a	DT
nyp.33433078975293	2951	22	bushel	bushel	NN
nyp.33433078975293	2951	23	,	,	,
nyp.33433078975293	2951	24	there	there	EX
nyp.33433078975293	2951	25	are	be	VBP
nyp.33433078975293	2951	26	also	also	RB
nyp.33433078975293	2951	27	not	not	RB
nyp.33433078975293	2951	28	so	so	RB
nyp.33433078975293	2951	29	many	many	JJ
nyp.33433078975293	2951	30	pits	pit	NNS
nyp.33433078975293	2951	31	,	,	,
nyp.33433078975293	2951	32	and	and	CC
nyp.33433078975293	2951	33	hence	hence	RB
nyp.33433078975293	2951	34	a	a	DT
nyp.33433078975293	2951	35	bushel	bushel	NN
nyp.33433078975293	2951	36	of	of	IN
nyp.33433078975293	2951	37	large	large	JJ
nyp.33433078975293	2951	38	fruit	fruit	NN
nyp.33433078975293	2951	39	will	will	MD
nyp.33433078975293	2951	40	make	make	VB
nyp.33433078975293	2951	41	more	more	JJR
nyp.33433078975293	2951	42	quarts	quart	NNS
nyp.33433078975293	2951	43	than	than	IN
nyp.33433078975293	2951	44	a	a	DT
nyp.33433078975293	2951	45	bushel	bushel	NN
nyp.33433078975293	2951	46	of	of	IN
nyp.33433078975293	2951	47	small	small	JJ
nyp.33433078975293	2951	48	ones	one	NNS
nyp.33433078975293	2951	49	;	;	:
nyp.33433078975293	2951	50	and	and	CC
nyp.33433078975293	2951	51	they	-PRON-	PRP
nyp.33433078975293	2951	52	are	be	VBP
nyp.33433078975293	2951	53	usually	usually	RB
nyp.33433078975293	2951	54	more	more	RBR
nyp.33433078975293	2951	55	juicy	juicy	JJ
nyp.33433078975293	2951	56	and	and	CC
nyp.33433078975293	2951	57	better	well	JJR
nyp.33433078975293	2951	58	flavored	flavored	JJ
nyp.33433078975293	2951	59	.	.	.
nyp.33433078975293	2952	1	To	to	TO
nyp.33433078975293	2952	2	prepare	prepare	VB
nyp.33433078975293	2952	3	for	for	IN
nyp.33433078975293	2952	4	canning	canning	NN
nyp.33433078975293	2952	5	,	,	,
nyp.33433078975293	2952	6	wipe	wipe	VB
nyp.33433078975293	2952	7	each	each	DT
nyp.33433078975293	2952	8	peach	peach	NN
nyp.33433078975293	2952	9	with	with	IN
nyp.33433078975293	2952	10	a	a	DT
nyp.33433078975293	2952	11	dry	dry	JJ
nyp.33433078975293	2952	12	cloth	cloth	NN
nyp.33433078975293	2952	13	,	,	,
nyp.33433078975293	2952	14	rubbing	rub	VBG
nyp.33433078975293	2952	15	off	off	RP
nyp.33433078975293	2952	16	the	the	DT
nyp.33433078975293	2952	17	fuzz	fuzz	NN
nyp.33433078975293	2952	18	as	as	RB
nyp.33433078975293	2952	19	thoroughly	thoroughly	RB
nyp.33433078975293	2952	20	as	as	IN
nyp.33433078975293	2952	21	possible	possible	JJ
nyp.33433078975293	2952	22	.	.	.
nyp.33433078975293	2953	1	Cut	Cut	VBN
nyp.33433078975293	2953	2	into	into	IN
nyp.33433078975293	2953	3	halves	half	NNS
nyp.33433078975293	2953	4	,	,	,
nyp.33433078975293	2953	5	running	run	VBG
nyp.33433078975293	2953	6	the	the	DT
nyp.33433078975293	2953	7	knife	knife	NN
nyp.33433078975293	2953	8	through	through	IN
nyp.33433078975293	2953	9	the	the	DT
nyp.33433078975293	2953	10	stem	stem	NN
nyp.33433078975293	2953	11	and	and	CC
nyp.33433078975293	2953	12	blow	blow	VB
nyp.33433078975293	2953	13	end	end	NN
nyp.33433078975293	2953	14	of	of	IN
nyp.33433078975293	2953	15	the	the	DT
nyp.33433078975293	2953	16	fruit	fruit	NN
nyp.33433078975293	2953	17	.	.	.
nyp.33433078975293	2954	1	Remove	remove	VB
nyp.33433078975293	2954	2	the	the	DT
nyp.33433078975293	2954	3	pit	pit	NN
nyp.33433078975293	2954	4	,	,	,
nyp.33433078975293	2954	5	pare	pare	VB
nyp.33433078975293	2954	6	each	each	DT
nyp.33433078975293	2954	7	half	half	NN
nyp.33433078975293	2954	8	,	,	,
nyp.33433078975293	2954	9	and	and	CC
nyp.33433078975293	2954	10	drop	drop	VB
nyp.33433078975293	2954	11	into	into	IN
nyp.33433078975293	2954	12	a	a	DT
nyp.33433078975293	2954	13	clean	clean	JJ
nyp.33433078975293	2954	14	can	can	NN
nyp.33433078975293	2954	15	in	in	IN
nyp.33433078975293	2954	16	such	such	PDT
nyp.33433078975293	2954	17	a	a	DT
nyp.33433078975293	2954	18	way	way	NN
nyp.33433078975293	2954	19	that	that	WDT
nyp.33433078975293	2954	20	the	the	DT
nyp.33433078975293	2954	21	pit	pit	NN
nyp.33433078975293	2954	22	side	side	NN
nyp.33433078975293	2954	23	will	will	MD
nyp.33433078975293	2954	24	be	be	VB
nyp.33433078975293	2954	25	downward	downward	JJ
nyp.33433078975293	2954	26	,	,	,
nyp.33433078975293	2954	27	or	or	CC
nyp.33433078975293	2954	28	toward	toward	IN
nyp.33433078975293	2954	29	the	the	DT
nyp.33433078975293	2954	30	center	center	NN
nyp.33433078975293	2954	31	.	.	.
nyp.33433078975293	2955	1	Drop	drop	VB
nyp.33433078975293	2955	2	them	-PRON-	PRP
nyp.33433078975293	2955	3	all	all	DT
nyp.33433078975293	2955	4	in	in	IN
nyp.33433078975293	2955	5	the	the	DT
nyp.33433078975293	2955	6	same	same	JJ
nyp.33433078975293	2955	7	way	way	NN
nyp.33433078975293	2955	8	,	,	,
nyp.33433078975293	2955	9	so	so	IN
nyp.33433078975293	2955	10	that	that	IN
nyp.33433078975293	2955	11	they	-PRON-	PRP
nyp.33433078975293	2955	12	will	will	MD
nyp.33433078975293	2955	13	pack	pack	VB
nyp.33433078975293	2955	14	together	together	RB
nyp.33433078975293	2955	15	closely	closely	RB
nyp.33433078975293	2955	16	.	.	.
nyp.33433078975293	2956	1	Crowd	crowd	NN
nyp.33433078975293	2956	2	in	in	IN
nyp.33433078975293	2956	3	all	all	DT
nyp.33433078975293	2956	4	you	-PRON-	PRP
nyp.33433078975293	2956	5	pos-	pos-	VBN
nyp.33433078975293	2956	6	sibly	sibly	RB
nyp.33433078975293	2956	7	can	can	MD
nyp.33433078975293	2956	8	;	;	:
nyp.33433078975293	2956	9	and	and	CC
nyp.33433078975293	2956	10	as	as	RB
nyp.33433078975293	2956	11	soon	soon	RB
nyp.33433078975293	2956	12	as	as	IN
nyp.33433078975293	2956	13	one	one	CD
nyp.33433078975293	2956	14	can	can	MD
nyp.33433078975293	2956	15	is	be	VBZ
nyp.33433078975293	2956	16	filled	fill	VBN
nyp.33433078975293	2956	17	,	,	,
nyp.33433078975293	2956	18	set	set	VBN
nyp.33433078975293	2956	19	it	-PRON-	PRP
nyp.33433078975293	2956	20	in	in	IN
nyp.33433078975293	2956	21	the	the	DT
nyp.33433078975293	2956	22	refrig-	refrig-	JJ
nyp.33433078975293	2956	23	erator	erator	NN
nyp.33433078975293	2956	24	,	,	,
nyp.33433078975293	2956	25	or	or	CC
nyp.33433078975293	2956	26	some	some	DT
nyp.33433078975293	2956	27	other	other	JJ
nyp.33433078975293	2956	28	cool	cool	JJ
nyp.33433078975293	2956	29	place	place	NN
nyp.33433078975293	2956	30	,	,	,
nyp.33433078975293	2956	31	while	while	IN
nyp.33433078975293	2956	32	you	-PRON-	PRP
nyp.33433078975293	2956	33	are	be	VBP
nyp.33433078975293	2956	34	peeling	peel	VBG
nyp.33433078975293	2956	35	the	the	DT
nyp.33433078975293	2956	36	rest	rest	NN
nyp.33433078975293	2956	37	.	.	.
nyp.33433078975293	2957	1	This	this	DT
nyp.33433078975293	2957	2	will	will	MD
nyp.33433078975293	2957	3	keep	keep	VB
nyp.33433078975293	2957	4	them	-PRON-	PRP
nyp.33433078975293	2957	5	from	from	IN
nyp.33433078975293	2957	6	turning	turn	VBG
nyp.33433078975293	2957	7	dark	dark	NN
nyp.33433078975293	2957	8	.	.	.
nyp.33433078975293	2958	1	When	when	WRB
nyp.33433078975293	2958	2	enough	enough	JJ
nyp.33433078975293	2958	3	cans	can	NNS
nyp.33433078975293	2958	4	have	have	VBP
nyp.33433078975293	2958	5	been	be	VBN
nyp.33433078975293	2958	6	prepared	prepare	VBN
nyp.33433078975293	2958	7	to	to	TO
nyp.33433078975293	2958	8	fill	fill	VB
nyp.33433078975293	2958	9	the	the	DT
nyp.33433078975293	2958	10	boiler	boiler	NN
nyp.33433078975293	2958	11	,	,	,
nyp.33433078975293	2958	12	fill	fill	VB
nyp.33433078975293	2958	13	up	up	RP
nyp.33433078975293	2958	14	the	the	DT
nyp.33433078975293	2958	15	cans	can	NNS
nyp.33433078975293	2958	16	with	with	IN
nyp.33433078975293	2958	17	a	a	DT
nyp.33433078975293	2958	18	syrup	syrup	NN
nyp.33433078975293	2958	19	made	make	VBN
nyp.33433078975293	2958	20	by	by	IN
nyp.33433078975293	2958	21	boiling	boil	VBG
nyp.33433078975293	2958	22	i	i	PRP
nyp.33433078975293	2958	23	cup	cup	NN
nyp.33433078975293	2958	24	of	of	IN
nyp.33433078975293	2958	25	sugar	sugar	NN
nyp.33433078975293	2958	26	in	in	IN
nyp.33433078975293	2958	27	10	10	CD
nyp.33433078975293	2958	28	cups	cup	NNS
nyp.33433078975293	2958	29	of	of	IN
nyp.33433078975293	2958	30	water	water	NN
nyp.33433078975293	2958	31	.	.	.
nyp.33433078975293	2959	1	However	however	RB
nyp.33433078975293	2959	2	,	,	,
nyp.33433078975293	2959	3	if	if	IN
nyp.33433078975293	2959	4	the	the	DT
nyp.33433078975293	2959	5	peaches	peach	NNS
nyp.33433078975293	2959	6	are	be	VBP
nyp.33433078975293	2959	7	very	very	RB
nyp.33433078975293	2959	8	sweet	sweet	JJ
nyp.33433078975293	2959	9	,	,	,
nyp.33433078975293	2959	10	more	more	JJR
nyp.33433078975293	2959	11	water	water	NN
nyp.33433078975293	2959	12	may	may	MD
nyp.33433078975293	2959	13	be	be	VB
nyp.33433078975293	2959	14	added	add	VBN
nyp.33433078975293	2959	15	.	.	.
nyp.33433078975293	2960	1	Screw	screw	VB
nyp.33433078975293	2960	2	down	down	RP
nyp.33433078975293	2960	3	the	the	DT
nyp.33433078975293	2960	4	covers	cover	NNS
nyp.33433078975293	2960	5	tightly	tightly	RB
nyp.33433078975293	2960	6	,	,	,
nyp.33433078975293	2960	7	leaving	leave	VBG
nyp.33433078975293	2960	8	off	off	RP
nyp.33433078975293	2960	9	the	the	DT
nyp.33433078975293	2960	10	rubbers	rubber	NNS
nyp.33433078975293	2960	11	,	,	,
nyp.33433078975293	2960	12	and	and	CC
nyp.33433078975293	2960	13	cook	cook	VB
nyp.33433078975293	2960	14	for	for	IN
nyp.33433078975293	2960	15	one	one	CD
nyp.33433078975293	2960	16	hour	hour	NN
nyp.33433078975293	2960	17	after	after	IN
nyp.33433078975293	2960	18	the	the	DT
nyp.33433078975293	2960	19	water	water	NN
nyp.33433078975293	2960	20	boils	boil	VBZ
nyp.33433078975293	2960	21	.	.	.
nyp.33433078975293	2961	1	Remove	remove	VB
nyp.33433078975293	2961	2	,	,	,
nyp.33433078975293	2961	3	and	and	CC
nyp.33433078975293	2961	4	finish	finish	VB
nyp.33433078975293	2961	5	the	the	DT
nyp.33433078975293	2961	6	same	same	JJ
nyp.33433078975293	2961	7	as	as	IN
nyp.33433078975293	2961	8	strawberries	strawberry	NNS
nyp.33433078975293	2961	9	.	.	.
nyp.33433078975293	2962	1	Peaches	peach	NNS
nyp.33433078975293	2962	2	do	do	VBP
nyp.33433078975293	2962	3	not	not	RB
nyp.33433078975293	2962	4	need	need	VB
nyp.33433078975293	2962	5	to	to	TO
nyp.33433078975293	2962	6	be	be	VB
nyp.33433078975293	2962	7	wrapped	wrap	VBN
nyp.33433078975293	2962	8	with	with	IN
nyp.33433078975293	2962	9	paper	paper	NN
nyp.33433078975293	2962	10	.	.	.
nyp.33433078975293	2963	1	If	if	IN
nyp.33433078975293	2963	2	different	different	JJ
nyp.33433078975293	2963	3	kinds	kind	NNS
nyp.33433078975293	2963	4	are	be	VBP
nyp.33433078975293	2963	5	put	put	VBN
nyp.33433078975293	2963	6	up	up	RP
nyp.33433078975293	2963	7	,	,	,
nyp.33433078975293	2963	8	it	-PRON-	PRP
nyp.33433078975293	2963	9	is	be	VBZ
nyp.33433078975293	2963	10	always	always	RB
nyp.33433078975293	2963	11	best	good	JJS
nyp.33433078975293	2963	12	to	to	TO
nyp.33433078975293	2963	13	label	label	VB
nyp.33433078975293	2963	14	them	-PRON-	PRP
nyp.33433078975293	2963	15	.	.	.
nyp.33433078975293	2964	1	PEARS	pear	NNS
nyp.33433078975293	2964	2	.	.	.
nyp.33433078975293	2965	1	The	the	DT
nyp.33433078975293	2965	2	Bartlett	Bartlett	NNP
nyp.33433078975293	2965	3	,	,	,
nyp.33433078975293	2965	4	Flemish	Flemish	NNP
nyp.33433078975293	2965	5	Beauty	Beauty	NNP
nyp.33433078975293	2965	6	,	,	,
nyp.33433078975293	2965	7	and	and	CC
nyp.33433078975293	2965	8	Rostiezer	Rostiezer	NNP
nyp.33433078975293	2965	9	are	be	VBP
nyp.33433078975293	2965	10	con-	con-	NN
nyp.33433078975293	2965	11	sidered	sidere	VBN
nyp.33433078975293	2965	12	by	by	IN
nyp.33433078975293	2965	13	many	many	PDT
nyp.33433078975293	2965	14	the	the	DT
nyp.33433078975293	2965	15	best	good	JJS
nyp.33433078975293	2965	16	summer	summer	NN
nyp.33433078975293	2965	17	pears	pear	NNS
nyp.33433078975293	2965	18	for	for	IN
nyp.33433078975293	2965	19	canning	canning	NN
nyp.33433078975293	2965	20	.	.	.
nyp.33433078975293	2966	1	They	-PRON-	PRP
nyp.33433078975293	2966	2	should	should	MD
nyp.33433078975293	2966	3	be	be	VB
nyp.33433078975293	2966	4	ripe	ripe	JJ
nyp.33433078975293	2966	5	,	,	,
nyp.33433078975293	2966	6	but	but	CC
nyp.33433078975293	2966	7	not	not	RB
nyp.33433078975293	2966	8	soft	soft	JJ
nyp.33433078975293	2966	9	.	.	.
nyp.33433078975293	2967	1	Wash	wash	VB
nyp.33433078975293	2967	2	well	well	RB
nyp.33433078975293	2967	3	,	,	,
nyp.33433078975293	2967	4	peel	peel	VB
nyp.33433078975293	2967	5	,	,	,
nyp.33433078975293	2967	6	and	and	CC
nyp.33433078975293	2967	7	cut	cut	VBD
nyp.33433078975293	2967	8	in	in	IN
nyp.33433078975293	2967	9	halves	half	NNS
nyp.33433078975293	2967	10	lengthwise	lengthwise	RB
nyp.33433078975293	2967	11	,	,	,
nyp.33433078975293	2967	12	and	and	CC
nyp.33433078975293	2967	13	with	with	IN
nyp.33433078975293	2967	14	a	a	DT
nyp.33433078975293	2967	15	sharp	sharp	JJ
nyp.33433078975293	2967	16	knife	knife	NN
nyp.33433078975293	2967	17	take	take	VB
nyp.33433078975293	2967	18	out	out	RP
nyp.33433078975293	2967	19	the	the	DT
nyp.33433078975293	2967	20	TO	to	NN
nyp.33433078975293	2967	21	CAN	CAN	NNP
nyp.33433078975293	2967	22	FRUIT	fruit	VB
nyp.33433078975293	2967	23	.	.	.
nyp.33433078975293	2968	1	219	219	CD
nyp.33433078975293	2968	2	core	core	NN
nyp.33433078975293	2968	3	and	and	CC
nyp.33433078975293	2968	4	blow	blow	VB
nyp.33433078975293	2968	5	end	end	NN
nyp.33433078975293	2968	6	.	.	.
nyp.33433078975293	2969	1	Then	then	RB
nyp.33433078975293	2969	2	,	,	,
nyp.33433078975293	2969	3	unless	unless	IN
nyp.33433078975293	2969	4	they	-PRON-	PRP
nyp.33433078975293	2969	5	are	be	VBP
nyp.33433078975293	2969	6	too	too	RB
nyp.33433078975293	2969	7	large	large	JJ
nyp.33433078975293	2969	8	to	to	TO
nyp.33433078975293	2969	9	get	get	VB
nyp.33433078975293	2969	10	in	in	RP
nyp.33433078975293	2969	11	,	,	,
nyp.33433078975293	2969	12	put	put	VB
nyp.33433078975293	2969	13	them	-PRON-	PRP
nyp.33433078975293	2969	14	in	in	IN
nyp.33433078975293	2969	15	the	the	DT
nyp.33433078975293	2969	16	can	can	NN
nyp.33433078975293	2969	17	in	in	IN
nyp.33433078975293	2969	18	halves	half	NNS
nyp.33433078975293	2969	19	,	,	,
nyp.33433078975293	2969	20	arranging	arrange	VBG
nyp.33433078975293	2969	21	them	-PRON-	PRP
nyp.33433078975293	2969	22	so	so	IN
nyp.33433078975293	2969	23	that	that	IN
nyp.33433078975293	2969	24	the	the	DT
nyp.33433078975293	2969	25	inside	inside	NN
nyp.33433078975293	2969	26	is	be	VBZ
nyp.33433078975293	2969	27	downward	downward	JJ
nyp.33433078975293	2969	28	or	or	CC
nyp.33433078975293	2969	29	toward	toward	IN
nyp.33433078975293	2969	30	the	the	DT
nyp.33433078975293	2969	31	center	center	NN
nyp.33433078975293	2969	32	.	.	.
nyp.33433078975293	2970	1	Pack	pack	VB
nyp.33433078975293	2970	2	closely	closely	RB
nyp.33433078975293	2970	3	,	,	,
nyp.33433078975293	2970	4	and	and	CC
nyp.33433078975293	2970	5	fill	fill	VB
nyp.33433078975293	2970	6	the	the	DT
nyp.33433078975293	2970	7	can	can	NN
nyp.33433078975293	2970	8	with	with	IN
nyp.33433078975293	2970	9	a	a	DT
nyp.33433078975293	2970	10	syrup	syrup	NN
nyp.33433078975293	2970	11	made	make	VBN
nyp.33433078975293	2970	12	by	by	IN
nyp.33433078975293	2970	13	boiling	boil	VBG
nyp.33433078975293	2970	14	1	1	CD
nyp.33433078975293	2970	15	cup	cup	NN
nyp.33433078975293	2970	16	of	of	IN
nyp.33433078975293	2970	17	sugar	sugar	NN
nyp.33433078975293	2970	18	in	in	IN
nyp.33433078975293	2970	19	14	14	CD
nyp.33433078975293	2970	20	cups	cup	NNS
nyp.33433078975293	2970	21	of	of	IN
nyp.33433078975293	2970	22	water	water	NN
nyp.33433078975293	2970	23	.	.	.
nyp.33433078975293	2971	1	Cook	cook	VB
nyp.33433078975293	2971	2	in	in	IN
nyp.33433078975293	2971	3	a	a	DT
nyp.33433078975293	2971	4	steam	steam	NN
nyp.33433078975293	2971	5	-	-	HYPH
nyp.33433078975293	2971	6	cooker	cooker	NN
nyp.33433078975293	2971	7	for	for	IN
nyp.33433078975293	2971	8	two	two	CD
nyp.33433078975293	2971	9	hours	hour	NNS
nyp.33433078975293	2971	10	;	;	:
nyp.33433078975293	2971	11	then	then	RB
nyp.33433078975293	2971	12	remove	remove	VB
nyp.33433078975293	2971	13	,	,	,
nyp.33433078975293	2971	14	fill	fill	VB
nyp.33433078975293	2971	15	up	up	RP
nyp.33433078975293	2971	16	with	with	IN
nyp.33433078975293	2971	17	boiling	boiling	NN
nyp.33433078975293	2971	18	syrup	syrup	NN
nyp.33433078975293	2971	19	,	,	,
nyp.33433078975293	2971	20	put	put	VBN
nyp.33433078975293	2971	21	on	on	IN
nyp.33433078975293	2971	22	the	the	DT
nyp.33433078975293	2971	23	rubber	rubber	NN
nyp.33433078975293	2971	24	,	,	,
nyp.33433078975293	2971	25	screw	screw	VB
nyp.33433078975293	2971	26	down	down	RP
nyp.33433078975293	2971	27	the	the	DT
nyp.33433078975293	2971	28	cover	cover	NN
nyp.33433078975293	2971	29	tightly	tightly	RB
nyp.33433078975293	2971	30	,	,	,
nyp.33433078975293	2971	31	and	and	CC
nyp.33433078975293	2971	32	invert	invert	VB
nyp.33433078975293	2971	33	can	can	MD
nyp.33433078975293	2971	34	to	to	TO
nyp.33433078975293	2971	35	see	see	VB
nyp.33433078975293	2971	36	if	if	IN
nyp.33433078975293	2971	37	it	-PRON-	PRP
nyp.33433078975293	2971	38	is	be	VBZ
nyp.33433078975293	2971	39	air	air	NN
nyp.33433078975293	2971	40	-	-	HYPH
nyp.33433078975293	2971	41	tight	tight	JJ
nyp.33433078975293	2971	42	.	.	.
nyp.33433078975293	2972	1	If	if	IN
nyp.33433078975293	2972	2	it	-PRON-	PRP
nyp.33433078975293	2972	3	is	be	VBZ
nyp.33433078975293	2972	4	,	,	,
nyp.33433078975293	2972	5	place	place	VB
nyp.33433078975293	2972	6	on	on	IN
nyp.33433078975293	2972	7	the	the	DT
nyp.33433078975293	2972	8	table	table	NN
nyp.33433078975293	2972	9	,	,	,
nyp.33433078975293	2972	10	stand-	stand-	RB
nyp.33433078975293	2972	11	ing	e	VBG
nyp.33433078975293	2972	12	the	the	DT
nyp.33433078975293	2972	13	can	can	NN
nyp.33433078975293	2972	14	on	on	IN
nyp.33433078975293	2972	15	the	the	DT
nyp.33433078975293	2972	16	cover	cover	NN
nyp.33433078975293	2972	17	until	until	IN
nyp.33433078975293	2972	18	it	-PRON-	PRP
nyp.33433078975293	2972	19	is	be	VBZ
nyp.33433078975293	2972	20	cold	cold	JJ
nyp.33433078975293	2972	21	.	.	.
nyp.33433078975293	2973	1	Then	then	RB
nyp.33433078975293	2973	2	turn	turn	VB
nyp.33433078975293	2973	3	right	right	JJ
nyp.33433078975293	2973	4	side	side	NN
nyp.33433078975293	2973	5	up	up	RB
nyp.33433078975293	2973	6	,	,	,
nyp.33433078975293	2973	7	tighten	tighten	VB
nyp.33433078975293	2973	8	the	the	DT
nyp.33433078975293	2973	9	cover	cover	NN
nyp.33433078975293	2973	10	,	,	,
nyp.33433078975293	2973	11	if	if	IN
nyp.33433078975293	2973	12	possible	possible	JJ
nyp.33433078975293	2973	13	,	,	,
nyp.33433078975293	2973	14	and	and	CC
nyp.33433078975293	2973	15	set	set	VBN
nyp.33433078975293	2973	16	away	away	RB
nyp.33433078975293	2973	17	in	in	IN
nyp.33433078975293	2973	18	a	a	DT
nyp.33433078975293	2973	19	cool	cool	JJ
nyp.33433078975293	2973	20	room	room	NN
nyp.33433078975293	2973	21	.	.	.
nyp.33433078975293	2974	1	PLUMS	plum	NNS
nyp.33433078975293	2974	2	.	.	.
nyp.33433078975293	2975	1	The	the	DT
nyp.33433078975293	2975	2	best	good	JJS
nyp.33433078975293	2975	3	plums	plum	NNS
nyp.33433078975293	2975	4	for	for	IN
nyp.33433078975293	2975	5	canning	canning	NN
nyp.33433078975293	2975	6	,	,	,
nyp.33433078975293	2975	7	in	in	IN
nyp.33433078975293	2975	8	most	most	JJS
nyp.33433078975293	2975	9	sections	section	NNS
nyp.33433078975293	2975	10	of	of	IN
nyp.33433078975293	2975	11	the	the	DT
nyp.33433078975293	2975	12	country	country	NN
nyp.33433078975293	2975	13	,	,	,
nyp.33433078975293	2975	14	are	be	VBP
nyp.33433078975293	2975	15	the	the	DT
nyp.33433078975293	2975	16	Damask	Damask	NNP
nyp.33433078975293	2975	17	,	,	,
nyp.33433078975293	2975	18	Green	Green	NNP
nyp.33433078975293	2975	19	Gage	Gage	NNP
nyp.33433078975293	2975	20	,	,	,
nyp.33433078975293	2975	21	Lombard	Lombard	NNP
nyp.33433078975293	2975	22	Peach	Peach	NNP
nyp.33433078975293	2975	23	plum	plum	NN
nyp.33433078975293	2975	24	,	,	,
nyp.33433078975293	2975	25	and	and	CC
nyp.33433078975293	2975	26	Golden	Golden	NNP
nyp.33433078975293	2975	27	Drop	Drop	NNP
nyp.33433078975293	2975	28	.	.	.
nyp.33433078975293	2976	1	The	the	DT
nyp.33433078975293	2976	2	Golden	Golden	NNP
nyp.33433078975293	2976	3	Drop	drop	NN
nyp.33433078975293	2976	4	plums	plum	NNS
nyp.33433078975293	2976	5	are	be	VBP
nyp.33433078975293	2976	6	no	no	DT
nyp.33433078975293	2976	7	more	more	RBR
nyp.33433078975293	2976	8	acid	acid	NN
nyp.33433078975293	2976	9	,	,	,
nyp.33433078975293	2976	10	when	when	WRB
nyp.33433078975293	2976	11	canned	can	VBN
nyp.33433078975293	2976	12	,	,	,
nyp.33433078975293	2976	13	than	than	IN
nyp.33433078975293	2976	14	a	a	DT
nyp.33433078975293	2976	15	peach	peach	NN
nyp.33433078975293	2976	16	;	;	:
nyp.33433078975293	2976	17	but	but	CC
nyp.33433078975293	2976	18	the	the	DT
nyp.33433078975293	2976	19	other	other	JJ
nyp.33433078975293	2976	20	kinds	kind	NNS
nyp.33433078975293	2976	21	are	be	VBP
nyp.33433078975293	2976	22	quite	quite	RB
nyp.33433078975293	2976	23	acid	acid	JJ
nyp.33433078975293	2976	24	.	.	.
nyp.33433078975293	2977	1	Wash	wash	VB
nyp.33433078975293	2977	2	well	well	RB
nyp.33433078975293	2977	3	,	,	,
nyp.33433078975293	2977	4	pack	pack	VB
nyp.33433078975293	2977	5	in	in	IN
nyp.33433078975293	2977	6	the	the	DT
nyp.33433078975293	2977	7	cans	can	NNS
nyp.33433078975293	2977	8	whole	whole	JJ
nyp.33433078975293	2977	9	,	,	,
nyp.33433078975293	2977	10	and	and	CC
nyp.33433078975293	2977	11	fill	fill	VB
nyp.33433078975293	2977	12	with	with	IN
nyp.33433078975293	2977	13	syrup	syrup	NN
nyp.33433078975293	2977	14	made	make	VBN
nyp.33433078975293	2977	15	by	by	IN
nyp.33433078975293	2977	16	boiling	boil	VBG
nyp.33433078975293	2977	17	1	1	CD
nyp.33433078975293	2977	18	cup	cup	NN
nyp.33433078975293	2977	19	of	of	IN
nyp.33433078975293	2977	20	sugar	sugar	NN
nyp.33433078975293	2977	21	to	to	IN
nyp.33433078975293	2977	22	5	5	CD
nyp.33433078975293	2977	23	cups	cup	NNS
nyp.33433078975293	2977	24	of	of	IN
nyp.33433078975293	2977	25	water	water	NN
nyp.33433078975293	2977	26	(	(	-LRB-
nyp.33433078975293	2977	27	the	the	DT
nyp.33433078975293	2977	28	Golden	Golden	NNP
nyp.33433078975293	2977	29	Drop	Drop	NNP
nyp.33433078975293	2977	30	requires	require	VBZ
nyp.33433078975293	2977	31	less	less	JJR
nyp.33433078975293	2977	32	sugar	sugar	NN
nyp.33433078975293	2977	33	)	)	-RRB-
nyp.33433078975293	2977	34	.	.	.
nyp.33433078975293	2978	1	Cook	cook	VB
nyp.33433078975293	2978	2	the	the	DT
nyp.33433078975293	2978	3	same	same	JJ
nyp.33433078975293	2978	4	as	as	IN
nyp.33433078975293	2978	5	straw-	straw-	JJ
nyp.33433078975293	2978	6	berries	berry	NNS
nyp.33433078975293	2978	7	,	,	,
nyp.33433078975293	2978	8	letting	let	VBG
nyp.33433078975293	2978	9	them	-PRON-	PRP
nyp.33433078975293	2978	10	cook	cook	VB
nyp.33433078975293	2978	11	,	,	,
nyp.33433078975293	2978	12	however	however	RB
nyp.33433078975293	2978	13	,	,	,
nyp.33433078975293	2978	14	from	from	IN
nyp.33433078975293	2978	15	forty	forty	CD
nyp.33433078975293	2978	16	minutes	minute	NNS
nyp.33433078975293	2978	17	to	to	IN
nyp.33433078975293	2978	18	one	one	CD
nyp.33433078975293	2978	19	hour	hour	NN
nyp.33433078975293	2978	20	.	.	.
nyp.33433078975293	2979	1	If	if	IN
nyp.33433078975293	2979	2	real	real	RB
nyp.33433078975293	2979	3	ripe	ripe	JJ
nyp.33433078975293	2979	4	,	,	,
nyp.33433078975293	2979	5	they	-PRON-	PRP
nyp.33433078975293	2979	6	will	will	MD
nyp.33433078975293	2979	7	become	become	VB
nyp.33433078975293	2979	8	well	well	RB
nyp.33433078975293	2979	9	cooked	cook	VBN
nyp.33433078975293	2979	10	in	in	IN
nyp.33433078975293	2979	11	forty	forty	CD
nyp.33433078975293	2979	12	minutes	minute	NNS
nyp.33433078975293	2979	13	.	.	.
nyp.33433078975293	2980	1	GRAPES	GRAPES	NNP
nyp.33433078975293	2980	2	.	.	.
nyp.33433078975293	2981	1	The	the	DT
nyp.33433078975293	2981	2	Concord	Concord	NNP
nyp.33433078975293	2981	3	is	be	VBZ
nyp.33433078975293	2981	4	a	a	DT
nyp.33433078975293	2981	5	very	very	RB
nyp.33433078975293	2981	6	good	good	JJ
nyp.33433078975293	2981	7	grape	grape	NN
nyp.33433078975293	2981	8	for	for	IN
nyp.33433078975293	2981	9	canning	canning	NN
nyp.33433078975293	2981	10	;	;	:
nyp.33433078975293	2981	11	but	but	CC
nyp.33433078975293	2981	12	there	there	EX
nyp.33433078975293	2981	13	are	be	VBP
nyp.33433078975293	2981	14	others	other	NNS
nyp.33433078975293	2981	15	equally	equally	RB
nyp.33433078975293	2981	16	as	as	RB
nyp.33433078975293	2981	17	good	good	JJ
nyp.33433078975293	2981	18	among	among	IN
nyp.33433078975293	2981	19	the	the	DT
nyp.33433078975293	2981	20	purple	purple	JJ
nyp.33433078975293	2981	21	varieties	variety	NNS
nyp.33433078975293	2981	22	.	.	.
nyp.33433078975293	2982	1	The	the	DT
nyp.33433078975293	2982	2	white	white	JJ
nyp.33433078975293	2982	3	,	,	,
nyp.33433078975293	2982	4	or	or	CC
nyp.33433078975293	2982	5	green	green	JJ
nyp.33433078975293	2982	6	grapes	grape	NNS
nyp.33433078975293	2982	7	are	be	VBP
nyp.33433078975293	2982	8	not	not	RB
nyp.33433078975293	2982	9	usually	usually	RB
nyp.33433078975293	2982	10	so	so	RB
nyp.33433078975293	2982	11	good	good	JJ
nyp.33433078975293	2982	12	and	and	CC
nyp.33433078975293	2982	13	rich	rich	JJ
nyp.33433078975293	2982	14	in	in	IN
nyp.33433078975293	2982	15	flavor	flavor	NN
nyp.33433078975293	2982	16	as	as	IN
nyp.33433078975293	2982	17	the	the	DT
nyp.33433078975293	2982	18	purple	purple	JJ
nyp.33433078975293	2982	19	grapes	grape	NNS
nyp.33433078975293	2982	20	.	.	.
nyp.33433078975293	2983	1	Wash	wash	VB
nyp.33433078975293	2983	2	well	well	RB
nyp.33433078975293	2983	3	,	,	,
nyp.33433078975293	2983	4	pick	pick	VB
nyp.33433078975293	2983	5	from	from	IN
nyp.33433078975293	2983	6	the	the	DT
nyp.33433078975293	2983	7	stem	stem	NN
nyp.33433078975293	2983	8	,	,	,
nyp.33433078975293	2983	9	and	and	CC
nyp.33433078975293	2983	10	pinch	pinch	VB
nyp.33433078975293	2983	11	off	off	RP
nyp.33433078975293	2983	12	the	the	DT
nyp.33433078975293	2983	13	skins	skin	NNS
nyp.33433078975293	2983	14	,	,	,
nyp.33433078975293	2983	15	putting	put	VBG
nyp.33433078975293	2983	16	the	the	DT
nyp.33433078975293	2983	17	pulps	pulp	NNS
nyp.33433078975293	2983	18	in	in	IN
nyp.33433078975293	2983	19	one	one	CD
nyp.33433078975293	2983	20	dish	dish	NN
nyp.33433078975293	2983	21	and	and	CC
nyp.33433078975293	2983	22	the	the	DT
nyp.33433078975293	2983	23	skins	skin	NNS
nyp.33433078975293	2983	24	in	in	IN
nyp.33433078975293	2983	25	another	another	DT
nyp.33433078975293	2983	26	.	.	.
nyp.33433078975293	2984	1	Cook	cook	VB
nyp.33433078975293	2984	2	the	the	DT
nyp.33433078975293	2984	3	pulps	pulp	NNS
nyp.33433078975293	2984	4	just	just	RB
nyp.33433078975293	2984	5	enough	enough	RB
nyp.33433078975293	2984	6	to	to	TO
nyp.33433078975293	2984	7	free	free	VB
nyp.33433078975293	2984	8	the	the	DT
nyp.33433078975293	2984	9	seed	seed	NN
nyp.33433078975293	2984	10	,	,	,
nyp.33433078975293	2984	11	and	and	CC
nyp.33433078975293	2984	12	then	then	RB
nyp.33433078975293	2984	13	sift	sift	VB
nyp.33433078975293	2984	14	through	through	IN
nyp.33433078975293	2984	15	220	220	CD
nyp.33433078975293	2984	16	GUIDE	GUIDE	NNP
nyp.33433078975293	2984	17	FOR	for	IN
nyp.33433078975293	2984	18	NUT	nut	NN
nyp.33433078975293	2984	19	COOKERY	cookery	NN
nyp.33433078975293	2984	20	.	.	.
nyp.33433078975293	2985	1	a	a	DT
nyp.33433078975293	2985	2	colander	colander	NN
nyp.33433078975293	2985	3	.	.	.
nyp.33433078975293	2986	1	Boil	boil	VB
nyp.33433078975293	2986	2	the	the	DT
nyp.33433078975293	2986	3	skins	skin	NNS
nyp.33433078975293	2986	4	in	in	IN
nyp.33433078975293	2986	5	water	water	NN
nyp.33433078975293	2986	6	until	until	IN
nyp.33433078975293	2986	7	tender	tender	NN
nyp.33433078975293	2986	8	,	,	,
nyp.33433078975293	2986	9	and	and	CC
nyp.33433078975293	2986	10	add	add	VB
nyp.33433078975293	2986	11	to	to	IN
nyp.33433078975293	2986	12	the	the	DT
nyp.33433078975293	2986	13	pulps	pulp	NNS
nyp.33433078975293	2986	14	.	.	.
nyp.33433078975293	2987	1	Cook	cook	VB
nyp.33433078975293	2987	2	all	all	DT
nyp.33433078975293	2987	3	together	together	RB
nyp.33433078975293	2987	4	,	,	,
nyp.33433078975293	2987	5	and	and	CC
nyp.33433078975293	2987	6	sweeten	sweeten	VB
nyp.33433078975293	2987	7	to	to	TO
nyp.33433078975293	2987	8	taste	taste	VB
nyp.33433078975293	2987	9	.	.	.
nyp.33433078975293	2988	1	Pour	pour	VB
nyp.33433078975293	2988	2	into	into	IN
nyp.33433078975293	2988	3	well	well	RB
nyp.33433078975293	2988	4	-	-	HYPH
nyp.33433078975293	2988	5	washed	wash	VBN
nyp.33433078975293	2988	6	cans	can	NNS
nyp.33433078975293	2988	7	,	,	,
nyp.33433078975293	2988	8	and	and	CC
nyp.33433078975293	2988	9	seal	seal	VB
nyp.33433078975293	2988	10	.	.	.
nyp.33433078975293	2989	1	The	the	DT
nyp.33433078975293	2989	2	sugar	sugar	NN
nyp.33433078975293	2989	3	may	may	MD
nyp.33433078975293	2989	4	be	be	VB
nyp.33433078975293	2989	5	omitted	omit	VBN
nyp.33433078975293	2989	6	,	,	,
nyp.33433078975293	2989	7	the	the	DT
nyp.33433078975293	2989	8	fruit	fruit	NN
nyp.33433078975293	2989	9	being	be	VBG
nyp.33433078975293	2989	10	sweetened	sweeten	VBN
nyp.33433078975293	2989	11	when	when	WRB
nyp.33433078975293	2989	12	the	the	DT
nyp.33433078975293	2989	13	cans	can	NNS
nyp.33433078975293	2989	14	are	be	VBP
nyp.33433078975293	2989	15	opened	open	VBN
nyp.33433078975293	2989	16	for	for	IN
nyp.33433078975293	2989	17	use	use	NN
nyp.33433078975293	2989	18	,	,	,
nyp.33433078975293	2989	19	adding	add	VBG
nyp.33433078975293	2989	20	the	the	DT
nyp.33433078975293	2989	21	sugar	sugar	NN
nyp.33433078975293	2989	22	several	several	JJ
nyp.33433078975293	2989	23	hours	hour	NNS
nyp.33433078975293	2989	24	before	before	IN
nyp.33433078975293	2989	25	using	use	VBG
nyp.33433078975293	2989	26	,	,	,
nyp.33433078975293	2989	27	so	so	IN
nyp.33433078975293	2989	28	it	-PRON-	PRP
nyp.33433078975293	2989	29	will	will	MD
nyp.33433078975293	2989	30	become	become	VB
nyp.33433078975293	2989	31	dissolved	dissolve	VBN
nyp.33433078975293	2989	32	in	in	IN
nyp.33433078975293	2989	33	the	the	DT
nyp.33433078975293	2989	34	fruit	fruit	NN
nyp.33433078975293	2989	35	.	.	.
nyp.33433078975293	2990	1	APPLES	apple	NNS
nyp.33433078975293	2990	2	.	.	.
nyp.33433078975293	2991	1	The	the	DT
nyp.33433078975293	2991	2	Snow	Snow	NNP
nyp.33433078975293	2991	3	apple	apple	NN
nyp.33433078975293	2991	4	is	be	VBZ
nyp.33433078975293	2991	5	the	the	DT
nyp.33433078975293	2991	6	best	good	JJS
nyp.33433078975293	2991	7	for	for	IN
nyp.33433078975293	2991	8	canning	canning	NN
nyp.33433078975293	2991	9	;	;	:
nyp.33433078975293	2991	10	but	but	CC
nyp.33433078975293	2991	11	all	all	DT
nyp.33433078975293	2991	12	varieties	variety	NNS
nyp.33433078975293	2991	13	can	can	MD
nyp.33433078975293	2991	14	be	be	VB
nyp.33433078975293	2991	15	used	use	VBN
nyp.33433078975293	2991	16	.	.	.
nyp.33433078975293	2992	1	If	if	IN
nyp.33433078975293	2992	2	the	the	DT
nyp.33433078975293	2992	3	Snow	Snow	NNP
nyp.33433078975293	2992	4	apple	apple	NN
nyp.33433078975293	2992	5	is	be	VBZ
nyp.33433078975293	2992	6	used	use	VBN
nyp.33433078975293	2992	7	,	,	,
nyp.33433078975293	2992	8	wash	wash	VB
nyp.33433078975293	2992	9	well	well	NN
nyp.33433078975293	2992	10	and	and	CC
nyp.33433078975293	2992	11	peel	peel	VB
nyp.33433078975293	2992	12	,	,	,
nyp.33433078975293	2992	13	cooking	cook	VBG
nyp.33433078975293	2992	14	the	the	DT
nyp.33433078975293	2992	15	peelings	peeling	NNS
nyp.33433078975293	2992	16	in	in	IN
nyp.33433078975293	2992	17	a	a	DT
nyp.33433078975293	2992	18	little	little	JJ
nyp.33433078975293	2992	19	water	water	NN
nyp.33433078975293	2992	20	.	.	.
nyp.33433078975293	2993	1	Steam	steam	NN
nyp.33433078975293	2993	2	or	or	CC
nyp.33433078975293	2993	3	boil	boil	VB
nyp.33433078975293	2993	4	the	the	DT
nyp.33433078975293	2993	5	apples	apple	NNS
nyp.33433078975293	2993	6	(	(	-LRB-
nyp.33433078975293	2993	7	which	which	WDT
nyp.33433078975293	2993	8	should	should	MD
nyp.33433078975293	2993	9	be	be	VB
nyp.33433078975293	2993	10	quartered	quarter	VBN
nyp.33433078975293	2993	11	and	and	CC
nyp.33433078975293	2993	12	cored	core	VBN
nyp.33433078975293	2993	13	before	before	IN
nyp.33433078975293	2993	14	cooking	cooking	NN
nyp.33433078975293	2993	15	)	)	-RRB-
nyp.33433078975293	2993	16	until	until	IN
nyp.33433078975293	2993	17	perfectly	perfectly	RB
nyp.33433078975293	2993	18	tender	tender	JJ
nyp.33433078975293	2993	19	,	,	,
nyp.33433078975293	2993	20	but	but	CC
nyp.33433078975293	2993	21	not	not	RB
nyp.33433078975293	2993	22	mushy	mushy	JJ
nyp.33433078975293	2993	23	.	.	.
nyp.33433078975293	2994	1	Squeeze	squeeze	VB
nyp.33433078975293	2994	2	the	the	DT
nyp.33433078975293	2994	3	juice	juice	NN
nyp.33433078975293	2994	4	from	from	IN
nyp.33433078975293	2994	5	the	the	DT
nyp.33433078975293	2994	6	skins	skin	NNS
nyp.33433078975293	2994	7	,	,	,
nyp.33433078975293	2994	8	and	and	CC
nyp.33433078975293	2994	9	add	add	VB
nyp.33433078975293	2994	10	to	to	IN
nyp.33433078975293	2994	11	the	the	DT
nyp.33433078975293	2994	12	apples	apple	NNS
nyp.33433078975293	2994	13	.	.	.
nyp.33433078975293	2995	1	Add	add	VB
nyp.33433078975293	2995	2	1	1	CD
nyp.33433078975293	2995	3	cup	cup	NN
nyp.33433078975293	2995	4	of	of	IN
nyp.33433078975293	2995	5	sugar	sugar	NN
nyp.33433078975293	2995	6	to	to	IN
nyp.33433078975293	2995	7	each	each	DT
nyp.33433078975293	2995	8	two	two	CD
nyp.33433078975293	2995	9	-	-	HYPH
nyp.33433078975293	2995	10	quart	quart	NN
nyp.33433078975293	2995	11	can	can	NN
nyp.33433078975293	2995	12	of	of	IN
nyp.33433078975293	2995	13	apples	apple	NNS
nyp.33433078975293	2995	14	,	,	,
nyp.33433078975293	2995	15	and	and	CC
nyp.33433078975293	2995	16	can	can	MD
nyp.33433078975293	2995	17	while	while	IN
nyp.33433078975293	2995	18	hot	hot	JJ
nyp.33433078975293	2995	19	.	.	.
nyp.33433078975293	2996	1	The	the	DT
nyp.33433078975293	2996	2	juice	juice	NN
nyp.33433078975293	2996	3	from	from	IN
nyp.33433078975293	2996	4	the	the	DT
nyp.33433078975293	2996	5	skins	skin	NNS
nyp.33433078975293	2996	6	is	be	VBZ
nyp.33433078975293	2996	7	red	red	JJ
nyp.33433078975293	2996	8	,	,	,
nyp.33433078975293	2996	9	and	and	CC
nyp.33433078975293	2996	10	gives	give	VBZ
nyp.33433078975293	2996	11	the	the	DT
nyp.33433078975293	2996	12	canned	can	VBN
nyp.33433078975293	2996	13	fruit	fruit	NN
nyp.33433078975293	2996	14	a	a	DT
nyp.33433078975293	2996	15	pink	pink	JJ
nyp.33433078975293	2996	16	color	color	NN
nyp.33433078975293	2996	17	.	.	.
nyp.33433078975293	2997	1	The	the	DT
nyp.33433078975293	2997	2	small	small	JJ
nyp.33433078975293	2997	3	Siberian	siberian	JJ
nyp.33433078975293	2997	4	crab	crab	NN
nyp.33433078975293	2997	5	-	-	HYPH
nyp.33433078975293	2997	6	apples	apple	NNS
nyp.33433078975293	2997	7	when	when	WRB
nyp.33433078975293	2997	8	cooked	cook	VBN
nyp.33433078975293	2997	9	and	and	CC
nyp.33433078975293	2997	10	sifted	sift	VBD
nyp.33433078975293	2997	11	through	through	IN
nyp.33433078975293	2997	12	a	a	DT
nyp.33433078975293	2997	13	colander	colander	NN
nyp.33433078975293	2997	14	,	,	,
nyp.33433078975293	2997	15	are	be	VBP
nyp.33433078975293	2997	16	good	good	JJ
nyp.33433078975293	2997	17	canned	can	VBN
nyp.33433078975293	2997	18	,	,	,
nyp.33433078975293	2997	19	or	or	CC
nyp.33433078975293	2997	20	dried	dry	VBN
nyp.33433078975293	2997	21	on	on	IN
nyp.33433078975293	2997	22	plates	plate	NNS
nyp.33433078975293	2997	23	.	.	.
nyp.33433078975293	2998	1	SWEET	SWEET	NNP
nyp.33433078975293	2998	2	APPLES	APPLES	NNPS
nyp.33433078975293	2998	3	AND	and	CC
nyp.33433078975293	2998	4	QUINCES	QUINCES	NNP
nyp.33433078975293	2998	5	.	.	.
nyp.33433078975293	2999	1	The	the	DT
nyp.33433078975293	2999	2	Talman	Talman	NNP
nyp.33433078975293	2999	3	sweet	sweet	JJ
nyp.33433078975293	2999	4	is	be	VBZ
nyp.33433078975293	2999	5	the	the	DT
nyp.33433078975293	2999	6	best	good	JJS
nyp.33433078975293	2999	7	sweet	sweet	JJ
nyp.33433078975293	2999	8	apple	apple	NN
nyp.33433078975293	2999	9	for	for	IN
nyp.33433078975293	2999	10	cook-	cook-	NNP
nyp.33433078975293	2999	11	ing	ing	NN
nyp.33433078975293	2999	12	and	and	CC
nyp.33433078975293	2999	13	canning	canning	NN
nyp.33433078975293	2999	14	.	.	.
nyp.33433078975293	3000	1	Wash	wash	VB
nyp.33433078975293	3000	2	,	,	,
nyp.33433078975293	3000	3	pare	pare	VB
nyp.33433078975293	3000	4	,	,	,
nyp.33433078975293	3000	5	and	and	CC
nyp.33433078975293	3000	6	core	core	VB
nyp.33433078975293	3000	7	the	the	DT
nyp.33433078975293	3000	8	fruit	fruit	NN
nyp.33433078975293	3000	9	;	;	:
nyp.33433078975293	3000	10	prepare	prepare	VB
nyp.33433078975293	3000	11	in	in	IN
nyp.33433078975293	3000	12	the	the	DT
nyp.33433078975293	3000	13	same	same	JJ
nyp.33433078975293	3000	14	manner	manner	NN
nyp.33433078975293	3000	15	half	half	NN
nyp.33433078975293	3000	16	as	as	RB
nyp.33433078975293	3000	17	many	many	JJ
nyp.33433078975293	3000	18	quinces	quince	NNS
nyp.33433078975293	3000	19	.	.	.
nyp.33433078975293	3001	1	Place	place	NN
nyp.33433078975293	3001	2	alternate	alternate	JJ
nyp.33433078975293	3001	3	layers	layer	NNS
nyp.33433078975293	3001	4	of	of	IN
nyp.33433078975293	3001	5	apples	apple	NNS
nyp.33433078975293	3001	6	and	and	CC
nyp.33433078975293	3001	7	quinces	quince	NNS
nyp.33433078975293	3001	8	in	in	IN
nyp.33433078975293	3001	9	the	the	DT
nyp.33433078975293	3001	10	cans	can	NNS
nyp.33433078975293	3001	11	,	,	,
nyp.33433078975293	3001	12	continuing	continue	VBG
nyp.33433078975293	3001	13	in	in	IN
nyp.33433078975293	3001	14	this	this	DT
nyp.33433078975293	3001	15	manner	manner	NN
nyp.33433078975293	3001	16	until	until	IN
nyp.33433078975293	3001	17	the	the	DT
nyp.33433078975293	3001	18	cans	can	NNS
nyp.33433078975293	3001	19	are	be	VBP
nyp.33433078975293	3001	20	full	full	JJ
nyp.33433078975293	3001	21	,	,	,
nyp.33433078975293	3001	22	having	have	VBG
nyp.33433078975293	3001	23	in	in	IN
nyp.33433078975293	3001	24	them	-PRON-	PRP
nyp.33433078975293	3001	25	about	about	IN
nyp.33433078975293	3001	26	twice	twice	PDT
nyp.33433078975293	3001	27	as	as	RB
nyp.33433078975293	3001	28	many	many	JJ
nyp.33433078975293	3001	29	apples	apple	NNS
nyp.33433078975293	3001	30	as	as	IN
nyp.33433078975293	3001	31	quinces	quince	NNS
nyp.33433078975293	3001	32	.	.	.
nyp.33433078975293	3002	1	Fill	fill	VB
nyp.33433078975293	3002	2	the	the	DT
nyp.33433078975293	3002	3	cans	can	NNS
nyp.33433078975293	3002	4	with	with	IN
nyp.33433078975293	3002	5	syrup	syrup	NN
nyp.33433078975293	3002	6	made	make	VBN
nyp.33433078975293	3002	7	by	by	IN
nyp.33433078975293	3002	8	boiling	boil	VBG
nyp.33433078975293	3002	9	1	1	CD
nyp.33433078975293	3002	10	cup	cup	NN
nyp.33433078975293	3002	11	of	of	IN
nyp.33433078975293	3002	12	sugar	sugar	NN
nyp.33433078975293	3002	13	in	in	IN
nyp.33433078975293	3002	14	about	about	RB
nyp.33433078975293	3002	15	10	10	CD
nyp.33433078975293	3002	16	cups	cup	NNS
nyp.33433078975293	3002	17	of	of	IN
nyp.33433078975293	3002	18	water	water	NN
nyp.33433078975293	3002	19	;	;	:
nyp.33433078975293	3002	20	and	and	CC
nyp.33433078975293	3002	21	finish	finish	VB
nyp.33433078975293	3002	22	the	the	DT
nyp.33433078975293	3002	23	same	same	JJ
nyp.33433078975293	3002	24	as	as	IN
nyp.33433078975293	3002	25	strawberries	strawberry	NNS
nyp.33433078975293	3002	26	,	,	,
nyp.33433078975293	3002	27	excepting	except	VBG
nyp.33433078975293	3002	28	the	the	DT
nyp.33433078975293	3002	29	time	time	NN
nyp.33433078975293	3002	30	of	of	IN
nyp.33433078975293	3002	31	cooking	cooking	NN
nyp.33433078975293	3002	32	,	,	,
nyp.33433078975293	3002	33	which	which	WDT
nyp.33433078975293	3002	34	should	should	MD
nyp.33433078975293	3002	35	,	,	,
nyp.33433078975293	3002	36	in	in	IN
nyp.33433078975293	3002	37	this	this	DT
nyp.33433078975293	3002	38	case	case	NN
nyp.33433078975293	3002	39	,	,	,
nyp.33433078975293	3002	40	be	be	VB
nyp.33433078975293	3002	41	about	about	RB
nyp.33433078975293	3002	42	one	one	CD
nyp.33433078975293	3002	43	and	and	CC
nyp.33433078975293	3002	44	one	one	CD
nyp.33433078975293	3002	45	-	-	HYPH
nyp.33433078975293	3002	46	half	half	NN
nyp.33433078975293	3002	47	hours	hour	NNS
nyp.33433078975293	3002	48	,	,	,
nyp.33433078975293	3002	49	or	or	CC
nyp.33433078975293	3002	50	until	until	IN
nyp.33433078975293	3002	51	tender	tender	NN
nyp.33433078975293	3002	52	.	.	.
nyp.33433078975293	3003	1	If	if	IN
nyp.33433078975293	3003	2	desired	desire	VBN
nyp.33433078975293	3003	3	,	,	,
nyp.33433078975293	3003	4	the	the	DT
nyp.33433078975293	3003	5	sweet	sweet	JJ
nyp.33433078975293	3003	6	apples	apple	NNS
nyp.33433078975293	3003	7	may	may	MD
nyp.33433078975293	3003	8	be	be	VB
nyp.33433078975293	3003	9	canned	can	VBN
nyp.33433078975293	3003	10	alone	alone	RB
nyp.33433078975293	3003	11	.	.	.
nyp.33433078975293	3004	1	They	-PRON-	PRP
nyp.33433078975293	3004	2	make	make	VBP
nyp.33433078975293	3004	3	an	an	DT
nyp.33433078975293	3004	4	excellent	excellent	JJ
nyp.33433078975293	3004	5	sauce	sauce	NN
nyp.33433078975293	3004	6	for	for	IN
nyp.33433078975293	3004	7	spring	spring	NN
nyp.33433078975293	3004	8	,	,	,
nyp.33433078975293	3004	9	when	when	WRB
nyp.33433078975293	3004	10	sweet	sweet	JJ
nyp.33433078975293	3004	11	apples	apple	NNS
nyp.33433078975293	3004	12	are	be	VBP
nyp.33433078975293	3004	13	scarce	scarce	JJ
nyp.33433078975293	3004	14	;	;	:
nyp.33433078975293	3004	15	or	or	CC
nyp.33433078975293	3004	16	they	-PRON-	PRP
nyp.33433078975293	3004	17	may	may	MD
nyp.33433078975293	3004	18	be	be	VB
nyp.33433078975293	3004	19	kept	keep	VBN
nyp.33433078975293	3004	20	for	for	IN
nyp.33433078975293	3004	21	years	year	NNS
nyp.33433078975293	3004	22	,	,	,
nyp.33433078975293	3004	23	and	and	CC
nyp.33433078975293	3004	24	used	use	VBN
nyp.33433078975293	3004	25	in	in	IN
nyp.33433078975293	3004	26	a	a	DT
nyp.33433078975293	3004	27	year	year	NN
nyp.33433078975293	3004	28	when	when	WRB
nyp.33433078975293	3004	29	apples	apple	NNS
nyp.33433078975293	3004	30	are	be	VBP
nyp.33433078975293	3004	31	scarce	scarce	JJ
nyp.33433078975293	3004	32	.	.	.
nyp.33433078975293	3005	1	TO	to	TO
nyp.33433078975293	3005	2	CAN	CAN	NNP
nyp.33433078975293	3005	3	FRUIT	FRUIT	NNP
nyp.33433078975293	3005	4	.	.	.
nyp.33433078975293	3006	1	221	221	CD
nyp.33433078975293	3006	2	PUMPKIN	pumpkin	NN
nyp.33433078975293	3006	3	.	.	.
nyp.33433078975293	3007	1	Select	select	VB
nyp.33433078975293	3007	2	a	a	DT
nyp.33433078975293	3007	3	good	good	JJ
nyp.33433078975293	3007	4	,	,	,
nyp.33433078975293	3007	5	ripe	ripe	JJ
nyp.33433078975293	3007	6	pumpkin	pumpkin	NN
nyp.33433078975293	3007	7	,	,	,
nyp.33433078975293	3007	8	one	one	CD
nyp.33433078975293	3007	9	which	which	WDT
nyp.33433078975293	3007	10	is	be	VBZ
nyp.33433078975293	3007	11	fine	fine	JJ
nyp.33433078975293	3007	12	grained	grained	JJ
nyp.33433078975293	3007	13	.	.	.
nyp.33433078975293	3008	1	Peel	peel	VB
nyp.33433078975293	3008	2	,	,	,
nyp.33433078975293	3008	3	cut	cut	VB
nyp.33433078975293	3008	4	out	out	RP
nyp.33433078975293	3008	5	all	all	PDT
nyp.33433078975293	3008	6	the	the	DT
nyp.33433078975293	3008	7	stringy	stringy	JJ
nyp.33433078975293	3008	8	portion	portion	NN
nyp.33433078975293	3008	9	on	on	IN
nyp.33433078975293	3008	10	the	the	DT
nyp.33433078975293	3008	11	inside	inside	NN
nyp.33433078975293	3008	12	,	,	,
nyp.33433078975293	3008	13	and	and	CC
nyp.33433078975293	3008	14	cut	cut	VBD
nyp.33433078975293	3008	15	into	into	IN
nyp.33433078975293	3008	16	small	small	JJ
nyp.33433078975293	3008	17	pieces	piece	NNS
nyp.33433078975293	3008	18	.	.	.
nyp.33433078975293	3009	1	Cook	cook	VB
nyp.33433078975293	3009	2	in	in	IN
nyp.33433078975293	3009	3	a	a	DT
nyp.33433078975293	3009	4	kettle	kettle	NN
nyp.33433078975293	3009	5	,	,	,
nyp.33433078975293	3009	6	adding	add	VBG
nyp.33433078975293	3009	7	a	a	DT
nyp.33433078975293	3009	8	very	very	RB
nyp.33433078975293	3009	9	little	little	JJ
nyp.33433078975293	3009	10	water	water	NN
nyp.33433078975293	3009	11	;	;	:
nyp.33433078975293	3009	12	allow	allow	VB
nyp.33433078975293	3009	13	it	-PRON-	PRP
nyp.33433078975293	3009	14	to	to	TO
nyp.33433078975293	3009	15	cook	cook	VB
nyp.33433078975293	3009	16	for	for	IN
nyp.33433078975293	3009	17	several	several	JJ
nyp.33433078975293	3009	18	hours	hour	NNS
nyp.33433078975293	3009	19	,	,	,
nyp.33433078975293	3009	20	and	and	CC
nyp.33433078975293	3009	21	stir	stir	VB
nyp.33433078975293	3009	22	occasion-	occasion-	NN
nyp.33433078975293	3009	23	ally	ally	NN
nyp.33433078975293	3009	24	,	,	,
nyp.33433078975293	3009	25	to	to	TO
nyp.33433078975293	3009	26	keep	keep	VB
nyp.33433078975293	3009	27	from	from	IN
nyp.33433078975293	3009	28	burning	burn	VBG
nyp.33433078975293	3009	29	.	.	.
nyp.33433078975293	3010	1	When	when	WRB
nyp.33433078975293	3010	2	quite	quite	RB
nyp.33433078975293	3010	3	dry	dry	JJ
nyp.33433078975293	3010	4	,	,	,
nyp.33433078975293	3010	5	and	and	CC
nyp.33433078975293	3010	6	of	of	IN
nyp.33433078975293	3010	7	a	a	DT
nyp.33433078975293	3010	8	dark	dark	JJ
nyp.33433078975293	3010	9	color	color	NN
nyp.33433078975293	3010	10	,	,	,
nyp.33433078975293	3010	11	put	put	VBN
nyp.33433078975293	3010	12	into	into	IN
nyp.33433078975293	3010	13	cans	can	NNS
nyp.33433078975293	3010	14	that	that	WDT
nyp.33433078975293	3010	15	have	have	VBP
nyp.33433078975293	3010	16	been	be	VBN
nyp.33433078975293	3010	17	well	well	RB
nyp.33433078975293	3010	18	sterilized	sterilize	VBN
nyp.33433078975293	3010	19	,	,	,
nyp.33433078975293	3010	20	packing	pack	VBG
nyp.33433078975293	3010	21	as	as	RB
nyp.33433078975293	3010	22	tightly	tightly	RB
nyp.33433078975293	3010	23	as	as	IN
nyp.33433078975293	3010	24	possible	possible	JJ
nyp.33433078975293	3010	25	.	.	.
nyp.33433078975293	3011	1	Put	put	VB
nyp.33433078975293	3011	2	the	the	DT
nyp.33433078975293	3011	3	rubber	rubber	NN
nyp.33433078975293	3011	4	and	and	CC
nyp.33433078975293	3011	5	cover	cover	VB
nyp.33433078975293	3011	6	on	on	RP
nyp.33433078975293	3011	7	,	,	,
nyp.33433078975293	3011	8	and	and	CC
nyp.33433078975293	3011	9	screw	screw	VB
nyp.33433078975293	3011	10	down	down	RP
nyp.33433078975293	3011	11	cover	cover	NN
nyp.33433078975293	3011	12	tightly	tightly	RB
nyp.33433078975293	3011	13	.	.	.
nyp.33433078975293	3012	1	Do	do	VB
nyp.33433078975293	3012	2	not	not	RB
nyp.33433078975293	3012	3	sift	sift	VB
nyp.33433078975293	3012	4	the	the	DT
nyp.33433078975293	3012	5	pumpkin	pumpkin	NN
nyp.33433078975293	3012	6	,	,	,
nyp.33433078975293	3012	7	for	for	IN
nyp.33433078975293	3012	8	if	if	IN
nyp.33433078975293	3012	9	it	-PRON-	PRP
nyp.33433078975293	3012	10	once	once	RB
nyp.33433078975293	3012	11	gets	get	VBZ
nyp.33433078975293	3012	12	cool	cool	JJ
nyp.33433078975293	3012	13	,	,	,
nyp.33433078975293	3012	14	it	-PRON-	PRP
nyp.33433078975293	3012	15	will	will	MD
nyp.33433078975293	3012	16	scorch	scorch	VB
nyp.33433078975293	3012	17	before	before	IN
nyp.33433078975293	3012	18	it	-PRON-	PRP
nyp.33433078975293	3012	19	will	will	MD
nyp.33433078975293	3012	20	get	get	VB
nyp.33433078975293	3012	21	hot	hot	JJ
nyp.33433078975293	3012	22	enough	enough	RB
nyp.33433078975293	3012	23	again	again	RB
nyp.33433078975293	3012	24	to	to	TO
nyp.33433078975293	3012	25	can	can	VB
nyp.33433078975293	3012	26	.	.	.
nyp.33433078975293	3013	1	The	the	DT
nyp.33433078975293	3013	2	sifting	sifting	NN
nyp.33433078975293	3013	3	can	can	MD
nyp.33433078975293	3013	4	be	be	VB
nyp.33433078975293	3013	5	done	do	VBN
nyp.33433078975293	3013	6	when	when	WRB
nyp.33433078975293	3013	7	the	the	DT
nyp.33433078975293	3013	8	cans	can	NNS
nyp.33433078975293	3013	9	are	be	VBP
nyp.33433078975293	3013	10	opened	open	VBN
nyp.33433078975293	3013	11	.	.	.
nyp.33433078975293	3014	1	SQUASH	SQUASH	NNP
nyp.33433078975293	3014	2	.	.	.
nyp.33433078975293	3015	1	Select	select	VB
nyp.33433078975293	3015	2	good	good	JJ
nyp.33433078975293	3015	3	Hubbard	Hubbard	NNP
nyp.33433078975293	3015	4	squash	squash	NN
nyp.33433078975293	3015	5	,	,	,
nyp.33433078975293	3015	6	being	be	VBG
nyp.33433078975293	3015	7	careful	careful	JJ
nyp.33433078975293	3015	8	to	to	TO
nyp.33433078975293	3015	9	take	take	VB
nyp.33433078975293	3015	10	those	those	DT
nyp.33433078975293	3015	11	having	have	VBG
nyp.33433078975293	3015	12	a	a	DT
nyp.33433078975293	3015	13	very	very	RB
nyp.33433078975293	3015	14	hard	hard	JJ
nyp.33433078975293	3015	15	shell	shell	NN
nyp.33433078975293	3015	16	.	.	.
nyp.33433078975293	3016	1	Wash	wash	VB
nyp.33433078975293	3016	2	well	well	RB
nyp.33433078975293	3016	3	,	,	,
nyp.33433078975293	3016	4	cut	cut	VBN
nyp.33433078975293	3016	5	in	in	IN
nyp.33433078975293	3016	6	pieces	piece	NNS
nyp.33433078975293	3016	7	,	,	,
nyp.33433078975293	3016	8	and	and	CC
nyp.33433078975293	3016	9	steam	steam	NN
nyp.33433078975293	3016	10	in	in	IN
nyp.33433078975293	3016	11	a	a	DT
nyp.33433078975293	3016	12	steam	steam	NN
nyp.33433078975293	3016	13	-	-	HYPH
nyp.33433078975293	3016	14	cooker	cooker	NN
nyp.33433078975293	3016	15	.	.	.
nyp.33433078975293	3017	1	When	when	WRB
nyp.33433078975293	3017	2	cooked	cook	VBN
nyp.33433078975293	3017	3	,	,	,
nyp.33433078975293	3017	4	remove	remove	VB
nyp.33433078975293	3017	5	from	from	IN
nyp.33433078975293	3017	6	the	the	DT
nyp.33433078975293	3017	7	shell	shell	NN
nyp.33433078975293	3017	8	,	,	,
nyp.33433078975293	3017	9	and	and	CC
nyp.33433078975293	3017	10	mash	mash	VB
nyp.33433078975293	3017	11	,	,	,
nyp.33433078975293	3017	12	seasoning	seasoning	NN
nyp.33433078975293	3017	13	slightly	slightly	RB
nyp.33433078975293	3017	14	with	with	IN
nyp.33433078975293	3017	15	salt	salt	NN
nyp.33433078975293	3017	16	.	.	.
nyp.33433078975293	3018	1	If	if	IN
nyp.33433078975293	3018	2	too	too	RB
nyp.33433078975293	3018	3	dry	dry	JJ
nyp.33433078975293	3018	4	,	,	,
nyp.33433078975293	3018	5	add	add	VB
nyp.33433078975293	3018	6	a	a	DT
nyp.33433078975293	3018	7	little	little	JJ
nyp.33433078975293	3018	8	boiling	boiling	NN
nyp.33433078975293	3018	9	water	water	NN
nyp.33433078975293	3018	10	.	.	.
nyp.33433078975293	3019	1	Then	then	RB
nyp.33433078975293	3019	2	fill	fill	VB
nyp.33433078975293	3019	3	the	the	DT
nyp.33433078975293	3019	4	cans	can	NNS
nyp.33433078975293	3019	5	,	,	,
nyp.33433078975293	3019	6	packing	pack	VBG
nyp.33433078975293	3019	7	down	down	RP
nyp.33433078975293	3019	8	well	well	RB
nyp.33433078975293	3019	9	,	,	,
nyp.33433078975293	3019	10	and	and	CC
nyp.33433078975293	3019	11	pouring	pour	VBG
nyp.33433078975293	3019	12	a	a	DT
nyp.33433078975293	3019	13	little	little	JJ
nyp.33433078975293	3019	14	boiling	boiling	NN
nyp.33433078975293	3019	15	water	water	NN
nyp.33433078975293	3019	16	over	over	IN
nyp.33433078975293	3019	17	the	the	DT
nyp.33433078975293	3019	18	top	top	NN
nyp.33433078975293	3019	19	.	.	.
nyp.33433078975293	3020	1	Put	put	VB
nyp.33433078975293	3020	2	on	on	RP
nyp.33433078975293	3020	3	the	the	DT
nyp.33433078975293	3020	4	rubber	rubber	NN
nyp.33433078975293	3020	5	,	,	,
nyp.33433078975293	3020	6	screw	screw	VB
nyp.33433078975293	3020	7	down	down	RP
nyp.33433078975293	3020	8	the	the	DT
nyp.33433078975293	3020	9	cover	cover	NN
nyp.33433078975293	3020	10	,	,	,
nyp.33433078975293	3020	11	and	and	CC
nyp.33433078975293	3020	12	place	place	NN
nyp.33433078975293	3020	13	in	in	IN
nyp.33433078975293	3020	14	a	a	DT
nyp.33433078975293	3020	15	steam-	steam-	JJ
nyp.33433078975293	3020	16	cooker	cooker	NN
nyp.33433078975293	3020	17	or	or	CC
nyp.33433078975293	3020	18	boiler	boiler	NN
nyp.33433078975293	3020	19	,	,	,
nyp.33433078975293	3020	20	and	and	CC
nyp.33433078975293	3020	21	cook	cook	VB
nyp.33433078975293	3020	22	for	for	IN
nyp.33433078975293	3020	23	two	two	CD
nyp.33433078975293	3020	24	hours	hour	NNS
nyp.33433078975293	3020	25	.	.	.
nyp.33433078975293	3021	1	COOKED	COOKED	NNP
nyp.33433078975293	3021	2	FRUIT	FRUIT	NNP
nyp.33433078975293	3021	3	.	.	.
nyp.33433078975293	3022	1	BAKED	BAKED	NNP
nyp.33433078975293	3022	2	APPLES	apple	NNS
nyp.33433078975293	3022	3	.	.	.
nyp.33433078975293	3023	1	SELECT	select	VB
nyp.33433078975293	3023	2	good	good	JJ
nyp.33433078975293	3023	3	,	,	,
nyp.33433078975293	3023	4	tart	tart	JJ
nyp.33433078975293	3023	5	apples	apple	NNS
nyp.33433078975293	3023	6	,	,	,
nyp.33433078975293	3023	7	wash	wash	VB
nyp.33433078975293	3023	8	well	well	RB
nyp.33433078975293	3023	9	,	,	,
nyp.33433078975293	3023	10	and	and	CC
nyp.33433078975293	3023	11	remove	remove	VB
nyp.33433078975293	3023	12	the	the	DT
nyp.33433078975293	3023	13	core	core	NN
nyp.33433078975293	3023	14	by	by	IN
nyp.33433078975293	3023	15	inserting	insert	VBG
nyp.33433078975293	3023	16	a	a	DT
nyp.33433078975293	3023	17	new	new	JJ
nyp.33433078975293	3023	18	clothes	clothe	NNS
nyp.33433078975293	3023	19	-	-	:
nyp.33433078975293	3023	20	pin	pin	NN
nyp.33433078975293	3023	21	into	into	IN
nyp.33433078975293	3023	22	the	the	DT
nyp.33433078975293	3023	23	blow	blow	NN
nyp.33433078975293	3023	24	end	end	NN
nyp.33433078975293	3023	25	of	of	IN
nyp.33433078975293	3023	26	the	the	DT
nyp.33433078975293	3023	27	apple	apple	NN
nyp.33433078975293	3023	28	,	,	,
nyp.33433078975293	3023	29	pressing	press	VBG
nyp.33433078975293	3023	30	the	the	DT
nyp.33433078975293	3023	31	ends	end	NNS
nyp.33433078975293	3023	32	of	of	IN
nyp.33433078975293	3023	33	the	the	DT
nyp.33433078975293	3023	34	pin	pin	NN
nyp.33433078975293	3023	35	together	together	RB
nyp.33433078975293	3023	36	while	while	IN
nyp.33433078975293	3023	37	inserting	insert	VBG
nyp.33433078975293	3023	38	,	,	,
nyp.33433078975293	3023	39	but	but	CC
nyp.33433078975293	3023	40	letting	let	VBG
nyp.33433078975293	3023	41	them	-PRON-	PRP
nyp.33433078975293	3023	42	expand	expand	VB
nyp.33433078975293	3023	43	afterward	afterward	RB
nyp.33433078975293	3023	44	;	;	:
nyp.33433078975293	3023	45	then	then	RB
nyp.33433078975293	3023	46	turn	turn	VB
nyp.33433078975293	3023	47	the	the	DT
nyp.33433078975293	3023	48	pin	pin	NN
nyp.33433078975293	3023	49	around	around	RP
nyp.33433078975293	3023	50	,	,	,
nyp.33433078975293	3023	51	holding	hold	VBG
nyp.33433078975293	3023	52	the	the	DT
nyp.33433078975293	3023	53	apple	apple	NN
nyp.33433078975293	3023	54	firm	firm	NN
nyp.33433078975293	3023	55	;	;	:
nyp.33433078975293	3023	56	pull	pull	VB
nyp.33433078975293	3023	57	out	out	RP
nyp.33433078975293	3023	58	the	the	DT
nyp.33433078975293	3023	59	clothes	clothe	NNS
nyp.33433078975293	3023	60	-	-	HYPH
nyp.33433078975293	3023	61	pin	pin	NN
nyp.33433078975293	3023	62	,	,	,
nyp.33433078975293	3023	63	and	and	CC
nyp.33433078975293	3023	64	the	the	DT
nyp.33433078975293	3023	65	core	core	NN
nyp.33433078975293	3023	66	will	will	MD
nyp.33433078975293	3023	67	come	come	VB
nyp.33433078975293	3023	68	out	out	RP
nyp.33433078975293	3023	69	.	.	.
nyp.33433078975293	3024	1	Fill	fill	VB
nyp.33433078975293	3024	2	the	the	DT
nyp.33433078975293	3024	3	cavity	cavity	NN
nyp.33433078975293	3024	4	with	with	IN
nyp.33433078975293	3024	5	sugar	sugar	NN
nyp.33433078975293	3024	6	,	,	,
nyp.33433078975293	3024	7	place	place	NN
nyp.33433078975293	3024	8	in	in	IN
nyp.33433078975293	3024	9	a	a	DT
nyp.33433078975293	3024	10	granite	granite	NN
nyp.33433078975293	3024	11	pie	pie	NN
nyp.33433078975293	3024	12	tin	tin	NN
nyp.33433078975293	3024	13	,	,	,
nyp.33433078975293	3024	14	putting	put	VBG
nyp.33433078975293	3024	15	about	about	RB
nyp.33433078975293	3024	16	2	2	CD
nyp.33433078975293	3024	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3024	18	of	of	IN
nyp.33433078975293	3024	19	water	water	NN
nyp.33433078975293	3024	20	in	in	IN
nyp.33433078975293	3024	21	the	the	DT
nyp.33433078975293	3024	22	tin	tin	NN
nyp.33433078975293	3024	23	,	,	,
nyp.33433078975293	3024	24	and	and	CC
nyp.33433078975293	3024	25	place	place	VB
nyp.33433078975293	3024	26	in	in	IN
nyp.33433078975293	3024	27	a	a	DT
nyp.33433078975293	3024	28	moderately	moderately	RB
nyp.33433078975293	3024	29	hot	hot	JJ
nyp.33433078975293	3024	30	oven	oven	NN
nyp.33433078975293	3024	31	;	;	:
nyp.33433078975293	3024	32	bake	bake	VB
nyp.33433078975293	3024	33	until	until	IN
nyp.33433078975293	3024	34	the	the	DT
nyp.33433078975293	3024	35	apples	apple	NNS
nyp.33433078975293	3024	36	are	be	VBP
nyp.33433078975293	3024	37	done	do	VBN
nyp.33433078975293	3024	38	,	,	,
nyp.33433078975293	3024	39	but	but	CC
nyp.33433078975293	3024	40	not	not	RB
nyp.33433078975293	3024	41	mushy	mushy	JJ
nyp.33433078975293	3024	42	.	.	.
nyp.33433078975293	3025	1	Remove	remove	VB
nyp.33433078975293	3025	2	from	from	IN
nyp.33433078975293	3025	3	the	the	DT
nyp.33433078975293	3025	4	oven	oven	NN
nyp.33433078975293	3025	5	,	,	,
nyp.33433078975293	3025	6	fill	fill	VB
nyp.33433078975293	3025	7	the	the	DT
nyp.33433078975293	3025	8	cavi-	cavi-	NNS
nyp.33433078975293	3025	9	ties	tie	NNS
nyp.33433078975293	3025	10	with	with	IN
nyp.33433078975293	3025	11	the	the	DT
nyp.33433078975293	3025	12	beaten	beat	VBN
nyp.33433078975293	3025	13	white	white	NN
nyp.33433078975293	3025	14	of	of	IN
nyp.33433078975293	3025	15	1	1	CD
nyp.33433078975293	3025	16	egg	egg	NN
nyp.33433078975293	3025	17	which	which	WDT
nyp.33433078975293	3025	18	has	have	VBZ
nyp.33433078975293	3025	19	been	be	VBN
nyp.33433078975293	3025	20	sweetened	sweeten	VBN
nyp.33433078975293	3025	21	with	with	IN
nyp.33433078975293	3025	22	1	1	CD
nyp.33433078975293	3025	23	tablespoonful	tablespoonful	NN
nyp.33433078975293	3025	24	of	of	IN
nyp.33433078975293	3025	25	granulated	granulated	JJ
nyp.33433078975293	3025	26	sugar	sugar	NN
nyp.33433078975293	3025	27	,	,	,
nyp.33433078975293	3025	28	place	place	VB
nyp.33433078975293	3025	29	a	a	DT
nyp.33433078975293	3025	30	blanched	blanch	VBN
nyp.33433078975293	3025	31	almond	almond	NN
nyp.33433078975293	3025	32	on	on	IN
nyp.33433078975293	3025	33	the	the	DT
nyp.33433078975293	3025	34	top	top	NN
nyp.33433078975293	3025	35	of	of	IN
nyp.33433078975293	3025	36	each	each	DT
nyp.33433078975293	3025	37	,	,	,
nyp.33433078975293	3025	38	and	and	CC
nyp.33433078975293	3025	39	return	return	VB
nyp.33433078975293	3025	40	to	to	IN
nyp.33433078975293	3025	41	the	the	DT
nyp.33433078975293	3025	42	oven	oven	NN
nyp.33433078975293	3025	43	just	just	RB
nyp.33433078975293	3025	44	long	long	RB
nyp.33433078975293	3025	45	enough	enough	RB
nyp.33433078975293	3025	46	to	to	TO
nyp.33433078975293	3025	47	cook	cook	VB
nyp.33433078975293	3025	48	the	the	DT
nyp.33433078975293	3025	49	egg	egg	NN
nyp.33433078975293	3025	50	,	,	,
nyp.33433078975293	3025	51	which	which	WDT
nyp.33433078975293	3025	52	will	will	MD
nyp.33433078975293	3025	53	require	require	VB
nyp.33433078975293	3025	54	only	only	RB
nyp.33433078975293	3025	55	two	two	CD
nyp.33433078975293	3025	56	or	or	CC
nyp.33433078975293	3025	57	three	three	CD
nyp.33433078975293	3025	58	minutes	minute	NNS
nyp.33433078975293	3025	59	.	.	.
nyp.33433078975293	3026	1	Serve	serve	VB
nyp.33433078975293	3026	2	hot	hot	JJ
nyp.33433078975293	3026	3	or	or	CC
nyp.33433078975293	3026	4	cold	cold	JJ
nyp.33433078975293	3026	5	.	.	.
nyp.33433078975293	3027	1	BAKED	BAKED	NNP
nyp.33433078975293	3027	2	SWEET	SWEET	NNP
nyp.33433078975293	3027	3	APPLES	apple	NNS
nyp.33433078975293	3027	4	.	.	.
nyp.33433078975293	3028	1	The	the	DT
nyp.33433078975293	3028	2	Talman	Talman	NNP
nyp.33433078975293	3028	3	sweet	sweet	JJ
nyp.33433078975293	3028	4	apple	apple	NN
nyp.33433078975293	3028	5	is	be	VBZ
nyp.33433078975293	3028	6	the	the	DT
nyp.33433078975293	3028	7	best	good	JJS
nyp.33433078975293	3028	8	for	for	IN
nyp.33433078975293	3028	9	baking	baking	NN
nyp.33433078975293	3028	10	.	.	.
nyp.33433078975293	3029	1	Select	select	VB
nyp.33433078975293	3029	2	some	some	DT
nyp.33433078975293	3029	3	that	that	WDT
nyp.33433078975293	3029	4	are	be	VBP
nyp.33433078975293	3029	5	about	about	IN
nyp.33433078975293	3029	6	the	the	DT
nyp.33433078975293	3029	7	same	same	JJ
nyp.33433078975293	3029	8	size	size	NN
nyp.33433078975293	3029	9	,	,	,
nyp.33433078975293	3029	10	and	and	CC
nyp.33433078975293	3029	11	not	not	RB
nyp.33433078975293	3029	12	wormy	wormy	JJ
nyp.33433078975293	3029	13	.	.	.
nyp.33433078975293	3030	1	Wash	wash	VB
nyp.33433078975293	3030	2	well	well	RB
nyp.33433078975293	3030	3	,	,	,
nyp.33433078975293	3030	4	leaving	leave	VBG
nyp.33433078975293	3030	5	stem	stem	NN
nyp.33433078975293	3030	6	on	on	IN
nyp.33433078975293	3030	7	.	.	.
nyp.33433078975293	3031	1	Put	put	VB
nyp.33433078975293	3031	2	into	into	IN
nyp.33433078975293	3031	3	a	a	DT
nyp.33433078975293	3031	4	granite	granite	NN
nyp.33433078975293	3031	5	pie	pie	NN
nyp.33433078975293	3031	6	tin	tin	NN
nyp.33433078975293	3031	7	,	,	,
nyp.33433078975293	3031	8	with	with	IN
nyp.33433078975293	3031	9	2	2	CD
nyp.33433078975293	3031	10	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3031	11	of	of	IN
nyp.33433078975293	3031	12	water	water	NN
nyp.33433078975293	3031	13	,	,	,
nyp.33433078975293	3031	14	and	and	CC
nyp.33433078975293	3031	15	bake	bake	VB
nyp.33433078975293	3031	16	in	in	RP
nyp.33433078975293	3031	17	a	a	DT
nyp.33433078975293	3031	18	moderately	moderately	RB
nyp.33433078975293	3031	19	hot	hot	JJ
nyp.33433078975293	3031	20	oven	oven	NN
nyp.33433078975293	3031	21	for	for	IN
nyp.33433078975293	3031	22	three	three	CD
nyp.33433078975293	3031	23	or	or	CC
nyp.33433078975293	3031	24	four	four	CD
nyp.33433078975293	3031	25	hours	hour	NNS
nyp.33433078975293	3031	26	,	,	,
nyp.33433078975293	3031	27	until	until	IN
nyp.33433078975293	3031	28	they	-PRON-	PRP
nyp.33433078975293	3031	29	are	be	VBP
nyp.33433078975293	3031	30	very	very	RB
nyp.33433078975293	3031	31	soft	soft	JJ
nyp.33433078975293	3031	32	clear	clear	RB
nyp.33433078975293	3031	33	through	through	RB
nyp.33433078975293	3031	34	.	.	.
nyp.33433078975293	3032	1	They	-PRON-	PRP
nyp.33433078975293	3032	2	will	will	MD
nyp.33433078975293	3032	3	then	then	RB
nyp.33433078975293	3032	4	be	be	VB
nyp.33433078975293	3032	5	sweet	sweet	JJ
nyp.33433078975293	3032	6	and	and	CC
nyp.33433078975293	3032	7	juicy	juicy	JJ
nyp.33433078975293	3032	8	.	.	.
nyp.33433078975293	3033	1	[	[	-LRB-
nyp.33433078975293	3033	2	222	222	CD
nyp.33433078975293	3033	3	]	]	-RRB-
nyp.33433078975293	3033	4	COOKED	cook	VBN
nyp.33433078975293	3033	5	FRUIT	fruit	NN
nyp.33433078975293	3033	6	.	.	.
nyp.33433078975293	3034	1	223	223	CD
nyp.33433078975293	3034	2	BAKED	BAKED	NNP
nyp.33433078975293	3034	3	PEARS	pear	NNS
nyp.33433078975293	3034	4	.	.	.
nyp.33433078975293	3035	1	Select	select	JJ
nyp.33433078975293	3035	2	pears	pear	NNS
nyp.33433078975293	3035	3	that	that	WDT
nyp.33433078975293	3035	4	are	be	VBP
nyp.33433078975293	3035	5	ripe	ripe	JJ
nyp.33433078975293	3035	6	and	and	CC
nyp.33433078975293	3035	7	quite	quite	RB
nyp.33433078975293	3035	8	mellow	mellow	JJ
nyp.33433078975293	3035	9	,	,	,
nyp.33433078975293	3035	10	and	and	CC
nyp.33433078975293	3035	11	of	of	IN
nyp.33433078975293	3035	12	about	about	RB
nyp.33433078975293	3035	13	the	the	DT
nyp.33433078975293	3035	14	same	same	JJ
nyp.33433078975293	3035	15	size	size	NN
nyp.33433078975293	3035	16	.	.	.
nyp.33433078975293	3036	1	Wash	wash	VB
nyp.33433078975293	3036	2	well	well	RB
nyp.33433078975293	3036	3	,	,	,
nyp.33433078975293	3036	4	and	and	CC
nyp.33433078975293	3036	5	remove	remove	VB
nyp.33433078975293	3036	6	cores	core	NNS
nyp.33433078975293	3036	7	with	with	IN
nyp.33433078975293	3036	8	a	a	DT
nyp.33433078975293	3036	9	sharp	sharp	JJ
nyp.33433078975293	3036	10	knife	knife	NN
nyp.33433078975293	3036	11	,	,	,
nyp.33433078975293	3036	12	cutting	cut	VBG
nyp.33433078975293	3036	13	in	in	RP
nyp.33433078975293	3036	14	from	from	IN
nyp.33433078975293	3036	15	the	the	DT
nyp.33433078975293	3036	16	blow	blow	NN
nyp.33433078975293	3036	17	end	end	NN
nyp.33433078975293	3036	18	.	.	.
nyp.33433078975293	3037	1	Put	put	VB
nyp.33433078975293	3037	2	in	in	RP
nyp.33433078975293	3037	3	a	a	DT
nyp.33433078975293	3037	4	granite	granite	NN
nyp.33433078975293	3037	5	basin	basin	NN
nyp.33433078975293	3037	6	or	or	CC
nyp.33433078975293	3037	7	pie	pie	NN
nyp.33433078975293	3037	8	tin	tin	NN
nyp.33433078975293	3037	9	,	,	,
nyp.33433078975293	3037	10	with	with	IN
nyp.33433078975293	3037	11	a	a	DT
nyp.33433078975293	3037	12	little	little	JJ
nyp.33433078975293	3037	13	water	water	NN
nyp.33433078975293	3037	14	added	add	VBN
nyp.33433078975293	3037	15	,	,	,
nyp.33433078975293	3037	16	and	and	CC
nyp.33433078975293	3037	17	bake	bake	VB
nyp.33433078975293	3037	18	in	in	RP
nyp.33433078975293	3037	19	a	a	DT
nyp.33433078975293	3037	20	moderately	moderately	RB
nyp.33433078975293	3037	21	heated	heated	JJ
nyp.33433078975293	3037	22	oven	oven	NN
nyp.33433078975293	3037	23	until	until	IN
nyp.33433078975293	3037	24	they	-PRON-	PRP
nyp.33433078975293	3037	25	are	be	VBP
nyp.33433078975293	3037	26	very	very	RB
nyp.33433078975293	3037	27	tender	tender	JJ
nyp.33433078975293	3037	28	,	,	,
nyp.33433078975293	3037	29	which	which	WDT
nyp.33433078975293	3037	30	will	will	MD
nyp.33433078975293	3037	31	take	take	VB
nyp.33433078975293	3037	32	from	from	IN
nyp.33433078975293	3037	33	one	one	CD
nyp.33433078975293	3037	34	to	to	IN
nyp.33433078975293	3037	35	three	three	CD
nyp.33433078975293	3037	36	hours	hour	NNS
nyp.33433078975293	3037	37	,	,	,
nyp.33433078975293	3037	38	according	accord	VBG
nyp.33433078975293	3037	39	to	to	IN
nyp.33433078975293	3037	40	the	the	DT
nyp.33433078975293	3037	41	mellowness	mellowness	NN
nyp.33433078975293	3037	42	of	of	IN
nyp.33433078975293	3037	43	the	the	DT
nyp.33433078975293	3037	44	pears	pear	NNS
nyp.33433078975293	3037	45	.	.	.
nyp.33433078975293	3038	1	When	when	WRB
nyp.33433078975293	3038	2	thoroughly	thoroughly	RB
nyp.33433078975293	3038	3	baked	bake	VBN
nyp.33433078975293	3038	4	,	,	,
nyp.33433078975293	3038	5	set	set	VBD
nyp.33433078975293	3038	6	them	-PRON-	PRP
nyp.33433078975293	3038	7	upon	upon	IN
nyp.33433078975293	3038	8	the	the	DT
nyp.33433078975293	3038	9	stem	stem	NN
nyp.33433078975293	3038	10	end	end	NN
nyp.33433078975293	3038	11	,	,	,
nyp.33433078975293	3038	12	and	and	CC
nyp.33433078975293	3038	13	fill	fill	VB
nyp.33433078975293	3038	14	the	the	DT
nyp.33433078975293	3038	15	cavity	cavity	NN
nyp.33433078975293	3038	16	where	where	WRB
nyp.33433078975293	3038	17	the	the	DT
nyp.33433078975293	3038	18	core	core	NN
nyp.33433078975293	3038	19	was	be	VBD
nyp.33433078975293	3038	20	removed	remove	VBN
nyp.33433078975293	3038	21	with	with	IN
nyp.33433078975293	3038	22	a	a	DT
nyp.33433078975293	3038	23	meringue	meringue	NN
nyp.33433078975293	3038	24	made	make	VBN
nyp.33433078975293	3038	25	of	of	IN
nyp.33433078975293	3038	26	the	the	DT
nyp.33433078975293	3038	27	white	white	NN
nyp.33433078975293	3038	28	of	of	IN
nyp.33433078975293	3038	29	1	1	CD
nyp.33433078975293	3038	30	egg	egg	NN
nyp.33433078975293	3038	31	,	,	,
nyp.33433078975293	3038	32	1	1	CD
nyp.33433078975293	3038	33	tablespoonful	tablespoonful	NN
nyp.33433078975293	3038	34	of	of	IN
nyp.33433078975293	3038	35	sugar	sugar	NN
nyp.33433078975293	3038	36	,	,	,
nyp.33433078975293	3038	37	and	and	CC
nyp.33433078975293	3038	38	J	J	NNP
nyp.33433078975293	3038	39	teaspoonful	teaspoonful	NNP
nyp.33433078975293	3038	40	of	of	IN
nyp.33433078975293	3038	41	vanilla	vanilla	NN
nyp.33433078975293	3038	42	extract	extract	NN
nyp.33433078975293	3038	43	.	.	.
nyp.33433078975293	3039	1	Then	then	RB
nyp.33433078975293	3039	2	place	place	VB
nyp.33433078975293	3039	3	on	on	IN
nyp.33433078975293	3039	4	the	the	DT
nyp.33433078975293	3039	5	frosting	frosting	NN
nyp.33433078975293	3039	6	two	two	CD
nyp.33433078975293	3039	7	or	or	CC
nyp.33433078975293	3039	8	three	three	CD
nyp.33433078975293	3039	9	pine	pine	NN
nyp.33433078975293	3039	10	-	-	HYPH
nyp.33433078975293	3039	11	nuts	nuts	JJ
nyp.33433078975293	3039	12	,	,	,
nyp.33433078975293	3039	13	and	and	CC
nyp.33433078975293	3039	14	return	return	VB
nyp.33433078975293	3039	15	to	to	IN
nyp.33433078975293	3039	16	the	the	DT
nyp.33433078975293	3039	17	oven	oven	NN
nyp.33433078975293	3039	18	for	for	IN
nyp.33433078975293	3039	19	two	two	CD
nyp.33433078975293	3039	20	or	or	CC
nyp.33433078975293	3039	21	three	three	CD
nyp.33433078975293	3039	22	minutes	minute	NNS
nyp.33433078975293	3039	23	to	to	TO
nyp.33433078975293	3039	24	set	set	VB
nyp.33433078975293	3039	25	the	the	DT
nyp.33433078975293	3039	26	egg	egg	NN
nyp.33433078975293	3039	27	.	.	.
nyp.33433078975293	3040	1	They	-PRON-	PRP
nyp.33433078975293	3040	2	may	may	MD
nyp.33433078975293	3040	3	be	be	VB
nyp.33433078975293	3040	4	served	serve	VBN
nyp.33433078975293	3040	5	hot	hot	JJ
nyp.33433078975293	3040	6	or	or	CC
nyp.33433078975293	3040	7	cold	cold	JJ
nyp.33433078975293	3040	8	,	,	,
nyp.33433078975293	3040	9	and	and	CC
nyp.33433078975293	3040	10	are	be	VBP
nyp.33433078975293	3040	11	far	far	RB
nyp.33433078975293	3040	12	superior	superior	JJ
nyp.33433078975293	3040	13	to	to	IN
nyp.33433078975293	3040	14	baked	baked	JJ
nyp.33433078975293	3040	15	apples	apple	NNS
nyp.33433078975293	3040	16	.	.	.
nyp.33433078975293	3041	1	BAKED	BAKED	NNP
nyp.33433078975293	3041	2	BANANAS	banana	NNS
nyp.33433078975293	3041	3	.	.	.
nyp.33433078975293	3042	1	Select	select	JJ
nyp.33433078975293	3042	2	bananas	banana	NNS
nyp.33433078975293	3042	3	that	that	WDT
nyp.33433078975293	3042	4	are	be	VBP
nyp.33433078975293	3042	5	not	not	RB
nyp.33433078975293	3042	6	too	too	RB
nyp.33433078975293	3042	7	ripe	ripe	JJ
nyp.33433078975293	3042	8	,	,	,
nyp.33433078975293	3042	9	strip	strip	VB
nyp.33433078975293	3042	10	off	off	RP
nyp.33433078975293	3042	11	the	the	DT
nyp.33433078975293	3042	12	peeling	peeling	NN
nyp.33433078975293	3042	13	,	,	,
nyp.33433078975293	3042	14	and	and	CC
nyp.33433078975293	3042	15	roll	roll	VB
nyp.33433078975293	3042	16	in	in	IN
nyp.33433078975293	3042	17	an	an	DT
nyp.33433078975293	3042	18	egg	egg	NN
nyp.33433078975293	3042	19	that	that	WDT
nyp.33433078975293	3042	20	has	have	VBZ
nyp.33433078975293	3042	21	been	be	VBN
nyp.33433078975293	3042	22	beaten	beat	VBN
nyp.33433078975293	3042	23	,	,	,
nyp.33433078975293	3042	24	afterward	afterward	RB
nyp.33433078975293	3042	25	rolling	roll	VBG
nyp.33433078975293	3042	26	in	in	IN
nyp.33433078975293	3042	27	finely	finely	RB
nyp.33433078975293	3042	28	ground	grind	VBN
nyp.33433078975293	3042	29	zwieback	zwieback	NNP
nyp.33433078975293	3042	30	.	.	.
nyp.33433078975293	3043	1	Place	place	VB
nyp.33433078975293	3043	2	them	-PRON-	PRP
nyp.33433078975293	3043	3	on	on	IN
nyp.33433078975293	3043	4	oiled	oil	VBN
nyp.33433078975293	3043	5	tins	tin	NNS
nyp.33433078975293	3043	6	,	,	,
nyp.33433078975293	3043	7	and	and	CC
nyp.33433078975293	3043	8	bake	bake	VB
nyp.33433078975293	3043	9	in	in	RP
nyp.33433078975293	3043	10	the	the	DT
nyp.33433078975293	3043	11	oven	oven	NN
nyp.33433078975293	3043	12	until	until	IN
nyp.33433078975293	3043	13	nicely	nicely	RB
nyp.33433078975293	3043	14	browned	brown	VBN
nyp.33433078975293	3043	15	.	.	.
nyp.33433078975293	3044	1	As	as	RB
nyp.33433078975293	3044	2	soon	soon	RB
nyp.33433078975293	3044	3	as	as	IN
nyp.33433078975293	3044	4	removed	remove	VBN
nyp.33433078975293	3044	5	from	from	IN
nyp.33433078975293	3044	6	the	the	DT
nyp.33433078975293	3044	7	oven	oven	NN
nyp.33433078975293	3044	8	,	,	,
nyp.33433078975293	3044	9	roll	roll	VB
nyp.33433078975293	3044	10	them	-PRON-	PRP
nyp.33433078975293	3044	11	in	in	IN
nyp.33433078975293	3044	12	pulverized	pulverize	VBN
nyp.33433078975293	3044	13	sugar	sugar	NN
nyp.33433078975293	3044	14	,	,	,
nyp.33433078975293	3044	15	and	and	CC
nyp.33433078975293	3044	16	serve	serve	VB
nyp.33433078975293	3044	17	hot	hot	JJ
nyp.33433078975293	3044	18	.	.	.
nyp.33433078975293	3045	1	BAKED	BAKED	NNP
nyp.33433078975293	3045	2	PEACHES	peach	NNS
nyp.33433078975293	3045	3	.	.	.
nyp.33433078975293	3046	1	Select	select	VB
nyp.33433078975293	3046	2	good	good	JJ
nyp.33433078975293	3046	3	,	,	,
nyp.33433078975293	3046	4	fine	fine	JJ
nyp.33433078975293	3046	5	-	-	HYPH
nyp.33433078975293	3046	6	grained	grained	JJ
nyp.33433078975293	3046	7	peaches	peach	NNS
nyp.33433078975293	3046	8	;	;	:
nyp.33433078975293	3046	9	peel	peel	VB
nyp.33433078975293	3046	10	,	,	,
nyp.33433078975293	3046	11	cut	cut	VBN
nyp.33433078975293	3046	12	into	into	IN
nyp.33433078975293	3046	13	halves	half	NNS
nyp.33433078975293	3046	14	,	,	,
nyp.33433078975293	3046	15	and	and	CC
nyp.33433078975293	3046	16	remove	remove	VB
nyp.33433078975293	3046	17	the	the	DT
nyp.33433078975293	3046	18	pits	pit	NNS
nyp.33433078975293	3046	19	.	.	.
nyp.33433078975293	3047	1	Roll	roll	VB
nyp.33433078975293	3047	2	in	in	IN
nyp.33433078975293	3047	3	a	a	DT
nyp.33433078975293	3047	4	beaten	beat	VBN
nyp.33433078975293	3047	5	egg	egg	NN
nyp.33433078975293	3047	6	and	and	CC
nyp.33433078975293	3047	7	cracker-	cracker-	JJ
nyp.33433078975293	3047	8	crumbs	crumb	NNS
nyp.33433078975293	3047	9	,	,	,
nyp.33433078975293	3047	10	the	the	DT
nyp.33433078975293	3047	11	same	same	JJ
nyp.33433078975293	3047	12	as	as	IN
nyp.33433078975293	3047	13	the	the	DT
nyp.33433078975293	3047	14	baked	bake	VBN
nyp.33433078975293	3047	15	bananas	banana	NNS
nyp.33433078975293	3047	16	.	.	.
nyp.33433078975293	3048	1	Bake	bake	VB
nyp.33433078975293	3048	2	on	on	IN
nyp.33433078975293	3048	3	an	an	DT
nyp.33433078975293	3048	4	oiled	oiled	JJ
nyp.33433078975293	3048	5	tin	tin	NN
nyp.33433078975293	3048	6	until	until	IN
nyp.33433078975293	3048	7	nicely	nicely	RB
nyp.33433078975293	3048	8	browned	brown	VBN
nyp.33433078975293	3048	9	,	,	,
nyp.33433078975293	3048	10	and	and	CC
nyp.33433078975293	3048	11	then	then	RB
nyp.33433078975293	3048	12	roll	roll	VBP
nyp.33433078975293	3048	13	in	in	RP
nyp.33433078975293	3048	14	pulverized	pulverize	VBN
nyp.33433078975293	3048	15	sugar	sugar	NN
nyp.33433078975293	3048	16	.	.	.
nyp.33433078975293	3049	1	APPLE	APPLE	NNP
nyp.33433078975293	3049	2	CUTLETS	CUTLETS	NNP
nyp.33433078975293	3049	3	.	.	.
nyp.33433078975293	3050	1	Take	take	VB
nyp.33433078975293	3050	2	six	six	CD
nyp.33433078975293	3050	3	good	good	JJ
nyp.33433078975293	3050	4	,	,	,
nyp.33433078975293	3050	5	tart	tart	JJ
nyp.33433078975293	3050	6	apples	apple	NNS
nyp.33433078975293	3050	7	,	,	,
nyp.33433078975293	3050	8	pare	pare	VB
nyp.33433078975293	3050	9	,	,	,
nyp.33433078975293	3050	10	and	and	CC
nyp.33433078975293	3050	11	slice	slice	VB
nyp.33433078975293	3050	12	crosswise	crosswise	NN
nyp.33433078975293	3050	13	,	,	,
nyp.33433078975293	3050	14	hav-	hav-	VBG
nyp.33433078975293	3050	15	ing	e	VBG
nyp.33433078975293	3050	16	the	the	DT
nyp.33433078975293	3050	17	slices	slice	NNS
nyp.33433078975293	3050	18	about	about	RB
nyp.33433078975293	3050	19	one	one	CD
nyp.33433078975293	3050	20	fourth	fourth	NN
nyp.33433078975293	3050	21	of	of	IN
nyp.33433078975293	3050	22	an	an	DT
nyp.33433078975293	3050	23	inch	inch	NN
nyp.33433078975293	3050	24	thick	thick	JJ
nyp.33433078975293	3050	25	.	.	.
nyp.33433078975293	3051	1	Dip	dip	VB
nyp.33433078975293	3051	2	each	each	DT
nyp.33433078975293	3051	3	slice	slice	NN
nyp.33433078975293	3051	4	into	into	IN
nyp.33433078975293	3051	5	peanut	peanut	NN
nyp.33433078975293	3051	6	cream	cream	NN
nyp.33433078975293	3051	7	,	,	,
nyp.33433078975293	3051	8	and	and	CC
nyp.33433078975293	3051	9	roll	roll	VB
nyp.33433078975293	3051	10	in	in	RP
nyp.33433078975293	3051	11	finely	finely	RB
nyp.33433078975293	3051	12	ground	ground	NN
nyp.33433078975293	3051	13	or	or	CC
nyp.33433078975293	3051	14	grated	grate	VBD
nyp.33433078975293	3051	15	224	224	CD
nyp.33433078975293	3051	16	GUIDE	guide	NN
nyp.33433078975293	3051	17	FOR	for	IN
nyp.33433078975293	3051	18	NUT	nut	NN
nyp.33433078975293	3051	19	COOKERY	cookery	NN
nyp.33433078975293	3051	20	.	.	.
nyp.33433078975293	3052	1	zwieback	zwieback	NNP
nyp.33433078975293	3052	2	.	.	.
nyp.33433078975293	3053	1	Place	place	VB
nyp.33433078975293	3053	2	on	on	IN
nyp.33433078975293	3053	3	oiled	oil	VBN
nyp.33433078975293	3053	4	tins	tin	NNS
nyp.33433078975293	3053	5	,	,	,
nyp.33433078975293	3053	6	and	and	CC
nyp.33433078975293	3053	7	bake	bake	VB
nyp.33433078975293	3053	8	in	in	RP
nyp.33433078975293	3053	9	a	a	DT
nyp.33433078975293	3053	10	moderately	moderately	RB
nyp.33433078975293	3053	11	heated	heated	JJ
nyp.33433078975293	3053	12	oven	oven	NN
nyp.33433078975293	3053	13	until	until	IN
nyp.33433078975293	3053	14	nicely	nicely	RB
nyp.33433078975293	3053	15	browned	brown	VBN
nyp.33433078975293	3053	16	.	.	.
nyp.33433078975293	3054	1	If	if	IN
nyp.33433078975293	3054	2	a	a	DT
nyp.33433078975293	3054	3	fried	fry	VBN
nyp.33433078975293	3054	4	appearance	appearance	NN
nyp.33433078975293	3054	5	is	be	VBZ
nyp.33433078975293	3054	6	desired	desire	VBN
nyp.33433078975293	3054	7	,	,	,
nyp.33433078975293	3054	8	brush	brush	VB
nyp.33433078975293	3054	9	the	the	DT
nyp.33433078975293	3054	10	top	top	NN
nyp.33433078975293	3054	11	with	with	IN
nyp.33433078975293	3054	12	peanut	peanut	NN
nyp.33433078975293	3054	13	cream	cream	NN
nyp.33433078975293	3054	14	when	when	WRB
nyp.33433078975293	3054	15	they	-PRON-	PRP
nyp.33433078975293	3054	16	have	have	VBP
nyp.33433078975293	3054	17	begun	begin	VBN
nyp.33433078975293	3054	18	to	to	TO
nyp.33433078975293	3054	19	brown	brown	NNP
nyp.33433078975293	3054	20	,	,	,
nyp.33433078975293	3054	21	using	use	VBG
nyp.33433078975293	3054	22	a	a	DT
nyp.33433078975293	3054	23	piece	piece	NN
nyp.33433078975293	3054	24	of	of	IN
nyp.33433078975293	3054	25	thin	thin	JJ
nyp.33433078975293	3054	26	cloth	cloth	NN
nyp.33433078975293	3054	27	for	for	IN
nyp.33433078975293	3054	28	a	a	DT
nyp.33433078975293	3054	29	brush	brush	NN
nyp.33433078975293	3054	30	.	.	.
nyp.33433078975293	3055	1	When	when	WRB
nyp.33433078975293	3055	2	done	do	VBN
nyp.33433078975293	3055	3	,	,	,
nyp.33433078975293	3055	4	sprinkle	sprinkle	VB
nyp.33433078975293	3055	5	with	with	IN
nyp.33433078975293	3055	6	pulverized	pulverize	VBN
nyp.33433078975293	3055	7	sugar	sugar	NN
nyp.33433078975293	3055	8	.	.	.
nyp.33433078975293	3056	1	BAKED	BAKED	NNP
nyp.33433078975293	3056	2	QUINCES	QUINCES	NNP
nyp.33433078975293	3056	3	.	.	.
nyp.33433078975293	3057	1	Wash	wash	VB
nyp.33433078975293	3057	2	some	some	DT
nyp.33433078975293	3057	3	ripe	ripe	JJ
nyp.33433078975293	3057	4	quinces	quince	NNS
nyp.33433078975293	3057	5	,	,	,
nyp.33433078975293	3057	6	and	and	CC
nyp.33433078975293	3057	7	bake	bake	VB
nyp.33433078975293	3057	8	until	until	IN
nyp.33433078975293	3057	9	soft	soft	JJ
nyp.33433078975293	3057	10	.	.	.
nyp.33433078975293	3058	1	When	when	WRB
nyp.33433078975293	3058	2	cold	cold	JJ
nyp.33433078975293	3058	3	,	,	,
nyp.33433078975293	3058	4	strip	strip	VB
nyp.33433078975293	3058	5	off	off	RP
nyp.33433078975293	3058	6	the	the	DT
nyp.33433078975293	3058	7	skins	skin	NNS
nyp.33433078975293	3058	8	,	,	,
nyp.33433078975293	3058	9	and	and	CC
nyp.33433078975293	3058	10	roll	roll	VB
nyp.33433078975293	3058	11	them	-PRON-	PRP
nyp.33433078975293	3058	12	in	in	IN
nyp.33433078975293	3058	13	powdered	powdered	JJ
nyp.33433078975293	3058	14	sugar	sugar	NN
nyp.33433078975293	3058	15	.	.	.
nyp.33433078975293	3059	1	Serve	serve	VB
nyp.33433078975293	3059	2	cold	cold	JJ
nyp.33433078975293	3059	3	,	,	,
nyp.33433078975293	3059	4	with	with	IN
nyp.33433078975293	3059	5	or	or	CC
nyp.33433078975293	3059	6	without	without	IN
nyp.33433078975293	3059	7	nut	nut	NN
nyp.33433078975293	3059	8	cream	cream	NN
nyp.33433078975293	3059	9	.	.	.
nyp.33433078975293	3060	1	BAKED	BAKED	NNP
nyp.33433078975293	3060	2	APPLE	APPLE	NNP
nyp.33433078975293	3060	3	SAUCE	SAUCE	NNP
nyp.33433078975293	3060	4	.	.	.
nyp.33433078975293	3061	1	Pare	pare	VB
nyp.33433078975293	3061	2	,	,	,
nyp.33433078975293	3061	3	quarter	quarter	NN
nyp.33433078975293	3061	4	,	,	,
nyp.33433078975293	3061	5	and	and	CC
nyp.33433078975293	3061	6	core	core	VB
nyp.33433078975293	3061	7	some	some	DT
nyp.33433078975293	3061	8	mellow	mellow	JJ
nyp.33433078975293	3061	9	,	,	,
nyp.33433078975293	3061	10	tart	tart	JJ
nyp.33433078975293	3061	11	apples	apple	NNS
nyp.33433078975293	3061	12	.	.	.
nyp.33433078975293	3062	1	Place	place	NN
nyp.33433078975293	3062	2	in	in	IN
nyp.33433078975293	3062	3	a	a	DT
nyp.33433078975293	3062	4	bake	bake	NN
nyp.33433078975293	3062	5	dish	dish	NN
nyp.33433078975293	3062	6	,	,	,
nyp.33433078975293	3062	7	and	and	CC
nyp.33433078975293	3062	8	cover	cover	VB
nyp.33433078975293	3062	9	them	-PRON-	PRP
nyp.33433078975293	3062	10	so	so	IN
nyp.33433078975293	3062	11	as	as	IN
nyp.33433078975293	3062	12	to	to	TO
nyp.33433078975293	3062	13	keep	keep	VB
nyp.33433078975293	3062	14	in	in	IN
nyp.33433078975293	3062	15	all	all	PDT
nyp.33433078975293	3062	16	the	the	DT
nyp.33433078975293	3062	17	steam	steam	NN
nyp.33433078975293	3062	18	.	.	.
nyp.33433078975293	3063	1	Let	let	VB
nyp.33433078975293	3063	2	them	-PRON-	PRP
nyp.33433078975293	3063	3	bake	bake	VB
nyp.33433078975293	3063	4	until	until	IN
nyp.33433078975293	3063	5	perfectly	perfectly	RB
nyp.33433078975293	3063	6	tender	tender	JJ
nyp.33433078975293	3063	7	.	.	.
nyp.33433078975293	3064	1	Remove	remove	VB
nyp.33433078975293	3064	2	from	from	IN
nyp.33433078975293	3064	3	the	the	DT
nyp.33433078975293	3064	4	oven	oven	NN
nyp.33433078975293	3064	5	,	,	,
nyp.33433078975293	3064	6	and	and	CC
nyp.33433078975293	3064	7	lay	lie	VBD
nyp.33433078975293	3064	8	them	-PRON-	PRP
nyp.33433078975293	3064	9	in	in	IN
nyp.33433078975293	3064	10	a	a	DT
nyp.33433078975293	3064	11	glass	glass	NN
nyp.33433078975293	3064	12	fruit	fruit	NN
nyp.33433078975293	3064	13	dish	dish	NN
nyp.33433078975293	3064	14	,	,	,
nyp.33433078975293	3064	15	dusting	dust	VBG
nyp.33433078975293	3064	16	them	-PRON-	PRP
nyp.33433078975293	3064	17	with	with	IN
nyp.33433078975293	3064	18	pulverized	pulverize	VBN
nyp.33433078975293	3064	19	sugar	sugar	NN
nyp.33433078975293	3064	20	as	as	IN
nyp.33433078975293	3064	21	they	-PRON-	PRP
nyp.33433078975293	3064	22	are	be	VBP
nyp.33433078975293	3064	23	put	put	VBN
nyp.33433078975293	3064	24	in	in	RP
nyp.33433078975293	3064	25	.	.	.
nyp.33433078975293	3065	1	DRIED	dry	VBN
nyp.33433078975293	3065	2	FRUITS	fruit	NNS
nyp.33433078975293	3065	3	.	.	.
nyp.33433078975293	3066	1	SINCE	since	IN
nyp.33433078975293	3066	2	self	self	NN
nyp.33433078975293	3066	3	-	-	HYPH
nyp.33433078975293	3066	4	sealing	seal	VBG
nyp.33433078975293	3066	5	cans	can	NNS
nyp.33433078975293	3066	6	have	have	VBP
nyp.33433078975293	3066	7	become	become	VBN
nyp.33433078975293	3066	8	so	so	RB
nyp.33433078975293	3066	9	cheap	cheap	JJ
nyp.33433078975293	3066	10	,	,	,
nyp.33433078975293	3066	11	there	there	EX
nyp.33433078975293	3066	12	is	be	VBZ
nyp.33433078975293	3066	13	little	little	JJ
nyp.33433078975293	3066	14	demand	demand	NN
nyp.33433078975293	3066	15	for	for	IN
nyp.33433078975293	3066	16	dried	dry	VBN
nyp.33433078975293	3066	17	fruits	fruit	NNS
nyp.33433078975293	3066	18	,	,	,
nyp.33433078975293	3066	19	although	although	IN
nyp.33433078975293	3066	20	a	a	DT
nyp.33433078975293	3066	21	change	change	NN
nyp.33433078975293	3066	22	is	be	VBZ
nyp.33433078975293	3066	23	often	often	RB
nyp.33433078975293	3066	24	a	a	DT
nyp.33433078975293	3066	25	luxury	luxury	NN
nyp.33433078975293	3066	26	.	.	.
nyp.33433078975293	3067	1	In	in	IN
nyp.33433078975293	3067	2	drying	dry	VBG
nyp.33433078975293	3067	3	fruit	fruit	NN
nyp.33433078975293	3067	4	or	or	CC
nyp.33433078975293	3067	5	sweet	sweet	JJ
nyp.33433078975293	3067	6	corn	corn	NN
nyp.33433078975293	3067	7	,	,	,
nyp.33433078975293	3067	8	the	the	DT
nyp.33433078975293	3067	9	chief	chief	JJ
nyp.33433078975293	3067	10	thing	thing	NN
nyp.33433078975293	3067	11	is	be	VBZ
nyp.33433078975293	3067	12	to	to	TO
nyp.33433078975293	3067	13	evaporate	evaporate	VB
nyp.33433078975293	3067	14	as	as	RB
nyp.33433078975293	3067	15	quickly	quickly	RB
nyp.33433078975293	3067	16	as	as	IN
nyp.33433078975293	3067	17	possible	possible	JJ
nyp.33433078975293	3067	18	the	the	DT
nyp.33433078975293	3067	19	water	water	NN
nyp.33433078975293	3067	20	that	that	WDT
nyp.33433078975293	3067	21	they	-PRON-	PRP
nyp.33433078975293	3067	22	contain	contain	VBP
nyp.33433078975293	3067	23	,	,	,
nyp.33433078975293	3067	24	and	and	CC
nyp.33433078975293	3067	25	keep	keep	VB
nyp.33433078975293	3067	26	them	-PRON-	PRP
nyp.33433078975293	3067	27	from	from	IN
nyp.33433078975293	3067	28	being	be	VBG
nyp.33433078975293	3067	29	exposed	expose	VBN
nyp.33433078975293	3067	30	to	to	IN
nyp.33433078975293	3067	31	the	the	DT
nyp.33433078975293	3067	32	dust	dust	NN
nyp.33433078975293	3067	33	and	and	CC
nyp.33433078975293	3067	34	insects	insect	NNS
nyp.33433078975293	3067	35	.	.	.
nyp.33433078975293	3068	1	An	an	DT
nyp.33433078975293	3068	2	evaporator	evaporator	NN
nyp.33433078975293	3068	3	is	be	VBZ
nyp.33433078975293	3068	4	the	the	DT
nyp.33433078975293	3068	5	best	good	JJS
nyp.33433078975293	3068	6	for	for	IN
nyp.33433078975293	3068	7	drying	dry	VBG
nyp.33433078975293	3068	8	fruits	fruit	NNS
nyp.33433078975293	3068	9	;	;	:
nyp.33433078975293	3068	10	but	but	CC
nyp.33433078975293	3068	11	if	if	IN
nyp.33433078975293	3068	12	that	that	DT
nyp.33433078975293	3068	13	can	can	MD
nyp.33433078975293	3068	14	not	not	RB
nyp.33433078975293	3068	15	be	be	VB
nyp.33433078975293	3068	16	obtained	obtain	VBN
nyp.33433078975293	3068	17	,	,	,
nyp.33433078975293	3068	18	the	the	DT
nyp.33433078975293	3068	19	oven	oven	NN
nyp.33433078975293	3068	20	is	be	VBZ
nyp.33433078975293	3068	21	the	the	DT
nyp.33433078975293	3068	22	next	next	JJ
nyp.33433078975293	3068	23	best	good	JJS
nyp.33433078975293	3068	24	thing	thing	NN
nyp.33433078975293	3068	25	.	.	.
nyp.33433078975293	3069	1	Care	care	NN
nyp.33433078975293	3069	2	should	should	MD
nyp.33433078975293	3069	3	be	be	VB
nyp.33433078975293	3069	4	taken	take	VBN
nyp.33433078975293	3069	5	,	,	,
nyp.33433078975293	3069	6	however	however	RB
nyp.33433078975293	3069	7	,	,	,
nyp.33433078975293	3069	8	not	not	RB
nyp.33433078975293	3069	9	to	to	TO
nyp.33433078975293	3069	10	get	get	VB
nyp.33433078975293	3069	11	the	the	DT
nyp.33433078975293	3069	12	oven	oven	NN
nyp.33433078975293	3069	13	too	too	RB
nyp.33433078975293	3069	14	hot	hot	JJ
nyp.33433078975293	3069	15	.	.	.
nyp.33433078975293	3070	1	The	the	DT
nyp.33433078975293	3070	2	doors	door	NNS
nyp.33433078975293	3070	3	should	should	MD
nyp.33433078975293	3070	4	be	be	VB
nyp.33433078975293	3070	5	left	leave	VBN
nyp.33433078975293	3070	6	open	open	JJ
nyp.33433078975293	3070	7	,	,	,
nyp.33433078975293	3070	8	to	to	TO
nyp.33433078975293	3070	9	allow	allow	VB
nyp.33433078975293	3070	10	the	the	DT
nyp.33433078975293	3070	11	steam	steam	NN
nyp.33433078975293	3070	12	to	to	TO
nyp.33433078975293	3070	13	escape	escape	VB
nyp.33433078975293	3070	14	.	.	.
nyp.33433078975293	3071	1	The	the	DT
nyp.33433078975293	3071	2	prac-	prac-	JJ
nyp.33433078975293	3071	3	tise	tise	NN
nyp.33433078975293	3071	4	of	of	IN
nyp.33433078975293	3071	5	drying	dry	VBG
nyp.33433078975293	3071	6	fruit	fruit	NN
nyp.33433078975293	3071	7	in	in	IN
nyp.33433078975293	3071	8	the	the	DT
nyp.33433078975293	3071	9	sun	sun	NN
nyp.33433078975293	3071	10	is	be	VBZ
nyp.33433078975293	3071	11	not	not	RB
nyp.33433078975293	3071	12	to	to	TO
nyp.33433078975293	3071	13	be	be	VB
nyp.33433078975293	3071	14	recommended	recommend	VBN
nyp.33433078975293	3071	15	.	.	.
nyp.33433078975293	3072	1	The	the	DT
nyp.33433078975293	3072	2	sun	sun	NN
nyp.33433078975293	3072	3	fades	fade	VBZ
nyp.33433078975293	3072	4	the	the	DT
nyp.33433078975293	3072	5	fruit	fruit	NN
nyp.33433078975293	3072	6	,	,	,
nyp.33433078975293	3072	7	and	and	CC
nyp.33433078975293	3072	8	when	when	WRB
nyp.33433078975293	3072	9	dried	dry	VBN
nyp.33433078975293	3072	10	in	in	IN
nyp.33433078975293	3072	11	this	this	DT
nyp.33433078975293	3072	12	way	way	NN
nyp.33433078975293	3072	13	,	,	,
nyp.33433078975293	3072	14	it	-PRON-	PRP
nyp.33433078975293	3072	15	has	have	VBZ
nyp.33433078975293	3072	16	lost	lose	VBN
nyp.33433078975293	3072	17	its	-PRON-	PRP$
nyp.33433078975293	3072	18	peculiar	peculiar	JJ
nyp.33433078975293	3072	19	flavor	flavor	NN
nyp.33433078975293	3072	20	,	,	,
nyp.33433078975293	3072	21	besides	besides	IN
nyp.33433078975293	3072	22	having	have	VBG
nyp.33433078975293	3072	23	been	be	VBN
nyp.33433078975293	3072	24	exposed	expose	VBN
nyp.33433078975293	3072	25	to	to	IN
nyp.33433078975293	3072	26	flies	fly	NNS
nyp.33433078975293	3072	27	and	and	CC
nyp.33433078975293	3072	28	other	other	JJ
nyp.33433078975293	3072	29	insects	insect	NNS
nyp.33433078975293	3072	30	,	,	,
nyp.33433078975293	3072	31	as	as	RB
nyp.33433078975293	3072	32	well	well	RB
nyp.33433078975293	3072	33	as	as	IN
nyp.33433078975293	3072	34	to	to	IN
nyp.33433078975293	3072	35	the	the	DT
nyp.33433078975293	3072	36	germ	germ	NN
nyp.33433078975293	3072	37	-	-	HYPH
nyp.33433078975293	3072	38	laden	laden	JJ
nyp.33433078975293	3072	39	dust	dust	NN
nyp.33433078975293	3072	40	.	.	.
nyp.33433078975293	3073	1	TO	to	TO
nyp.33433078975293	3073	2	COOK	COOK	NNP
nyp.33433078975293	3073	3	DRIED	dry	VBN
nyp.33433078975293	3073	4	FRUIT	fruit	NN
nyp.33433078975293	3073	5	.	.	.
nyp.33433078975293	3074	1	Before	before	IN
nyp.33433078975293	3074	2	cooking	cooking	NN
nyp.33433078975293	3074	3	dried	dry	VBN
nyp.33433078975293	3074	4	fruit	fruit	NN
nyp.33433078975293	3074	5	,	,	,
nyp.33433078975293	3074	6	the	the	DT
nyp.33433078975293	3074	7	process	process	NN
nyp.33433078975293	3074	8	of	of	IN
nyp.33433078975293	3074	9	drying	drying	NN
nyp.33433078975293	3074	10	must	must	MD
nyp.33433078975293	3074	11	be	be	VB
nyp.33433078975293	3074	12	undone	undo	VBN
nyp.33433078975293	3074	13	as	as	RB
nyp.33433078975293	3074	14	far	far	RB
nyp.33433078975293	3074	15	as	as	IN
nyp.33433078975293	3074	16	possible	possible	JJ
nyp.33433078975293	3074	17	,	,	,
nyp.33433078975293	3074	18	bringing	bring	VBG
nyp.33433078975293	3074	19	the	the	DT
nyp.33433078975293	3074	20	fruit	fruit	NN
nyp.33433078975293	3074	21	back	back	RB
nyp.33433078975293	3074	22	to	to	IN
nyp.33433078975293	3074	23	its	-PRON-	PRP$
nyp.33433078975293	3074	24	origi-	origi-	JJ
nyp.33433078975293	3074	25	nal	nal	JJ
nyp.33433078975293	3074	26	condition	condition	NN
nyp.33433078975293	3074	27	.	.	.
nyp.33433078975293	3075	1	This	this	DT
nyp.33433078975293	3075	2	may	may	MD
nyp.33433078975293	3075	3	be	be	VB
nyp.33433078975293	3075	4	done	do	VBN
nyp.33433078975293	3075	5	by	by	IN
nyp.33433078975293	3075	6	soaking	soak	VBG
nyp.33433078975293	3075	7	the	the	DT
nyp.33433078975293	3075	8	fruit	fruit	NN
nyp.33433078975293	3075	9	in	in	IN
nyp.33433078975293	3075	10	water	water	NN
nyp.33433078975293	3075	11	over	over	IN
nyp.33433078975293	3075	12	-	-	HYPH
nyp.33433078975293	3075	13	night	night	NN
nyp.33433078975293	3075	14	,	,	,
nyp.33433078975293	3075	15	and	and	CC
nyp.33433078975293	3075	16	then	then	RB
nyp.33433078975293	3075	17	cooking	cook	VBG
nyp.33433078975293	3075	18	in	in	IN
nyp.33433078975293	3075	19	the	the	DT
nyp.33433078975293	3075	20	same	same	JJ
nyp.33433078975293	3075	21	water	water	NN
nyp.33433078975293	3075	22	,	,	,
nyp.33433078975293	3075	23	letting	let	VBG
nyp.33433078975293	3075	24	it	-PRON-	PRP
nyp.33433078975293	3075	25	simmer	simmer	VB
nyp.33433078975293	3075	26	slowly	slowly	RB
nyp.33433078975293	3075	27	;	;	:
nyp.33433078975293	3075	28	or	or	CC
nyp.33433078975293	3075	29	it	-PRON-	PRP
nyp.33433078975293	3075	30	may	may	MD
nyp.33433078975293	3075	31	be	be	VB
nyp.33433078975293	3075	32	steamed	steam	VBN
nyp.33433078975293	3075	33	in	in	IN
nyp.33433078975293	3075	34	a	a	DT
nyp.33433078975293	3075	35	steam	steam	NN
nyp.33433078975293	3075	36	-	-	HYPH
nyp.33433078975293	3075	37	cooker	cooker	NN
nyp.33433078975293	3075	38	until	until	IN
nyp.33433078975293	3075	39	it	-PRON-	PRP
nyp.33433078975293	3075	40	is	be	VBZ
nyp.33433078975293	3075	41	perfectly	perfectly	RB
nyp.33433078975293	3075	42	tender	tender	JJ
nyp.33433078975293	3075	43	.	.	.
nyp.33433078975293	3076	1	Care	care	NN
nyp.33433078975293	3076	2	should	should	MD
nyp.33433078975293	3076	3	be	be	VB
nyp.33433078975293	3076	4	taken	take	VBN
nyp.33433078975293	3076	5	to	to	TO
nyp.33433078975293	3076	6	keep	keep	VB
nyp.33433078975293	3076	7	the	the	DT
nyp.33433078975293	3076	8	fruit	fruit	NN
nyp.33433078975293	3076	9	in	in	IN
nyp.33433078975293	3076	10	as	as	RB
nyp.33433078975293	3076	11	natural	natural	JJ
nyp.33433078975293	3076	12	a	a	DT
nyp.33433078975293	3076	13	condition	condition	NN
nyp.33433078975293	3076	14	as	as	IN
nyp.33433078975293	3076	15	possible	possible	JJ
nyp.33433078975293	3076	16	.	.	.
nyp.33433078975293	3077	1	DRIED	dry	VBN
nyp.33433078975293	3077	2	APPLES	apple	NNS
nyp.33433078975293	3077	3	.	.	.
nyp.33433078975293	3078	1	Look	look	VB
nyp.33433078975293	3078	2	over	over	RP
nyp.33433078975293	3078	3	and	and	CC
nyp.33433078975293	3078	4	wash	wash	VB
nyp.33433078975293	3078	5	well	well	RB
nyp.33433078975293	3078	6	;	;	:
nyp.33433078975293	3078	7	soak	soak	VB
nyp.33433078975293	3078	8	overnight	overnight	RB
nyp.33433078975293	3078	9	,	,	,
nyp.33433078975293	3078	10	and	and	CC
nyp.33433078975293	3078	11	cook	cook	VB
nyp.33433078975293	3078	12	in	in	IN
nyp.33433078975293	3078	13	the	the	DT
nyp.33433078975293	3078	14	same	same	JJ
nyp.33433078975293	3078	15	water	water	NN
nyp.33433078975293	3078	16	in	in	IN
nyp.33433078975293	3078	17	which	which	WDT
nyp.33433078975293	3078	18	they	-PRON-	PRP
nyp.33433078975293	3078	19	were	be	VBD
nyp.33433078975293	3078	20	soaked	soak	VBN
nyp.33433078975293	3078	21	.	.	.
nyp.33433078975293	3079	1	Simmer	simmer	VB
nyp.33433078975293	3079	2	gently	gently	RB
nyp.33433078975293	3079	3	for	for	IN
nyp.33433078975293	3079	4	three	three	CD
nyp.33433078975293	3079	5	or	or	CC
nyp.33433078975293	3079	6	four	four	CD
nyp.33433078975293	3079	7	hours	hour	NNS
nyp.33433078975293	3079	8	.	.	.
nyp.33433078975293	3080	1	When	when	WRB
nyp.33433078975293	3080	2	tender	tender	JJ
nyp.33433078975293	3080	3	,	,	,
nyp.33433078975293	3080	4	lift	lift	VB
nyp.33433078975293	3080	5	from	from	IN
nyp.33433078975293	3080	6	the	the	DT
nyp.33433078975293	3080	7	stew	stew	NN
nyp.33433078975293	3080	8	-	-	HYPH
nyp.33433078975293	3080	9	pan	pan	NN
nyp.33433078975293	3080	10	,	,	,
nyp.33433078975293	3080	11	I5	I5	NNP
nyp.33433078975293	3080	12	[	[	-LRB-
nyp.33433078975293	3080	13	225	225	CD
nyp.33433078975293	3080	14	1	1	CD
nyp.33433078975293	3080	15	226	226	CD
nyp.33433078975293	3080	16	GUIDE	guide	NN
nyp.33433078975293	3080	17	FOR	for	IN
nyp.33433078975293	3080	18	NUT	nut	NN
nyp.33433078975293	3080	19	COOKERY	cookery	NN
nyp.33433078975293	3080	20	.	.	.
nyp.33433078975293	3081	1	with	with	IN
nyp.33433078975293	3081	2	a	a	DT
nyp.33433078975293	3081	3	silver	silver	NN
nyp.33433078975293	3081	4	fork	fork	NN
nyp.33433078975293	3081	5	,	,	,
nyp.33433078975293	3081	6	sifting	sift	VBG
nyp.33433078975293	3081	7	pulverized	pulverize	VBN
nyp.33433078975293	3081	8	sugar	sugar	NN
nyp.33433078975293	3081	9	over	over	IN
nyp.33433078975293	3081	10	the	the	DT
nyp.33433078975293	3081	11	pieces	piece	NNS
nyp.33433078975293	3081	12	.	.	.
nyp.33433078975293	3082	1	Put	put	VB
nyp.33433078975293	3082	2	into	into	IN
nyp.33433078975293	3082	3	individual	individual	JJ
nyp.33433078975293	3082	4	sauce	sauce	NN
nyp.33433078975293	3082	5	-	-	HYPH
nyp.33433078975293	3082	6	dishes	dish	NNS
nyp.33433078975293	3082	7	.	.	.
nyp.33433078975293	3083	1	DRIED	dry	VBN
nyp.33433078975293	3083	2	PRUNES	prune	NNS
nyp.33433078975293	3083	3	.	.	.
nyp.33433078975293	3084	1	The	the	DT
nyp.33433078975293	3084	2	sweet	sweet	JJ
nyp.33433078975293	3084	3	California	California	NNP
nyp.33433078975293	3084	4	prunes	prune	NNS
nyp.33433078975293	3084	5	are	be	VBP
nyp.33433078975293	3084	6	the	the	DT
nyp.33433078975293	3084	7	best	good	JJS
nyp.33433078975293	3084	8	.	.	.
nyp.33433078975293	3085	1	Wash	wash	VB
nyp.33433078975293	3085	2	well	well	RB
nyp.33433078975293	3085	3	,	,	,
nyp.33433078975293	3085	4	and	and	CC
nyp.33433078975293	3085	5	soak	soak	VB
nyp.33433078975293	3085	6	in	in	IN
nyp.33433078975293	3085	7	plenty	plenty	NN
nyp.33433078975293	3085	8	of	of	IN
nyp.33433078975293	3085	9	water	water	NN
nyp.33433078975293	3085	10	overnight	overnight	RB
nyp.33433078975293	3085	11	.	.	.
nyp.33433078975293	3086	1	Put	put	VB
nyp.33433078975293	3086	2	them	-PRON-	PRP
nyp.33433078975293	3086	3	in	in	IN
nyp.33433078975293	3086	4	a	a	DT
nyp.33433078975293	3086	5	granite	granite	NN
nyp.33433078975293	3086	6	stew	stew	NN
nyp.33433078975293	3086	7	-	-	HYPH
nyp.33433078975293	3086	8	pan	pan	NN
nyp.33433078975293	3086	9	,	,	,
nyp.33433078975293	3086	10	and	and	CC
nyp.33433078975293	3086	11	let	let	VB
nyp.33433078975293	3086	12	simmer	simmer	VB
nyp.33433078975293	3086	13	gently	gently	RB
nyp.33433078975293	3086	14	for	for	IN
nyp.33433078975293	3086	15	half	half	PDT
nyp.33433078975293	3086	16	a	a	DT
nyp.33433078975293	3086	17	day	day	NN
nyp.33433078975293	3086	18	.	.	.
nyp.33433078975293	3087	1	By	by	IN
nyp.33433078975293	3087	2	cooking	cook	VBG
nyp.33433078975293	3087	3	them	-PRON-	PRP
nyp.33433078975293	3087	4	a	a	DT
nyp.33433078975293	3087	5	long	long	JJ
nyp.33433078975293	3087	6	time	time	NN
nyp.33433078975293	3087	7	,	,	,
nyp.33433078975293	3087	8	the	the	DT
nyp.33433078975293	3087	9	sweetness	sweetness	NN
nyp.33433078975293	3087	10	of	of	IN
nyp.33433078975293	3087	11	the	the	DT
nyp.33433078975293	3087	12	fruit	fruit	NN
nyp.33433078975293	3087	13	is	be	VBZ
nyp.33433078975293	3087	14	brought	bring	VBN
nyp.33433078975293	3087	15	out	out	RP
nyp.33433078975293	3087	16	,	,	,
nyp.33433078975293	3087	17	making	make	VBG
nyp.33433078975293	3087	18	sugar	sugar	NN
nyp.33433078975293	3087	19	unnecessary	unnecessary	JJ
nyp.33433078975293	3087	20	.	.	.
nyp.33433078975293	3088	1	PRUNE	prune	VB
nyp.33433078975293	3088	2	PUREE	PUREE	NNP
nyp.33433078975293	3088	3	.	.	.
nyp.33433078975293	3089	1	Cook	cook	VB
nyp.33433078975293	3089	2	the	the	DT
nyp.33433078975293	3089	3	prunes	prune	NNS
nyp.33433078975293	3089	4	as	as	IN
nyp.33433078975293	3089	5	in	in	IN
nyp.33433078975293	3089	6	the	the	DT
nyp.33433078975293	3089	7	preceding	precede	VBG
nyp.33433078975293	3089	8	recipe	recipe	NN
nyp.33433078975293	3089	9	,	,	,
nyp.33433078975293	3089	10	and	and	CC
nyp.33433078975293	3089	11	remove	remove	VB
nyp.33433078975293	3089	12	the	the	DT
nyp.33433078975293	3089	13	skins	skin	NNS
nyp.33433078975293	3089	14	and	and	CC
nyp.33433078975293	3089	15	pits	pit	NNS
nyp.33433078975293	3089	16	by	by	IN
nyp.33433078975293	3089	17	sifting	sift	VBG
nyp.33433078975293	3089	18	through	through	IN
nyp.33433078975293	3089	19	a	a	DT
nyp.33433078975293	3089	20	colander	colander	NN
nyp.33433078975293	3089	21	.	.	.
nyp.33433078975293	3090	1	The	the	DT
nyp.33433078975293	3090	2	prune	prune	NN
nyp.33433078975293	3090	3	juice	juice	NN
nyp.33433078975293	3090	4	should	should	MD
nyp.33433078975293	3090	5	be	be	VB
nyp.33433078975293	3090	6	drained	drain	VBN
nyp.33433078975293	3090	7	off	off	RP
nyp.33433078975293	3090	8	before	before	IN
nyp.33433078975293	3090	9	sifting	sift	VBG
nyp.33433078975293	3090	10	,	,	,
nyp.33433078975293	3090	11	as	as	IN
nyp.33433078975293	3090	12	the	the	DT
nyp.33433078975293	3090	13	puree	puree	NN
nyp.33433078975293	3090	14	should	should	MD
nyp.33433078975293	3090	15	be	be	VB
nyp.33433078975293	3090	16	quite	quite	RB
nyp.33433078975293	3090	17	thick	thick	JJ
nyp.33433078975293	3090	18	.	.	.
nyp.33433078975293	3091	1	If	if	IN
nyp.33433078975293	3091	2	it	-PRON-	PRP
nyp.33433078975293	3091	3	is	be	VBZ
nyp.33433078975293	3091	4	too	too	RB
nyp.33433078975293	3091	5	thin	thin	JJ
nyp.33433078975293	3091	6	,	,	,
nyp.33433078975293	3091	7	heat	heat	VB
nyp.33433078975293	3091	8	it	-PRON-	PRP
nyp.33433078975293	3091	9	hot	hot	JJ
nyp.33433078975293	3091	10	,	,	,
nyp.33433078975293	3091	11	and	and	CC
nyp.33433078975293	3091	12	then	then	RB
nyp.33433078975293	3091	13	pour	pour	VB
nyp.33433078975293	3091	14	it	-PRON-	PRP
nyp.33433078975293	3091	15	over	over	IN
nyp.33433078975293	3091	16	the	the	DT
nyp.33433078975293	3091	17	white	white	NN
nyp.33433078975293	3091	18	of	of	IN
nyp.33433078975293	3091	19	an	an	DT
nyp.33433078975293	3091	20	egg	egg	NN
nyp.33433078975293	3091	21	which	which	WDT
nyp.33433078975293	3091	22	has	have	VBZ
nyp.33433078975293	3091	23	been	be	VBN
nyp.33433078975293	3091	24	beaten	beat	VBN
nyp.33433078975293	3091	25	to	to	IN
nyp.33433078975293	3091	26	a	a	DT
nyp.33433078975293	3091	27	very	very	RB
nyp.33433078975293	3091	28	stiff	stiff	JJ
nyp.33433078975293	3091	29	froth	froth	NN
nyp.33433078975293	3091	30	,	,	,
nyp.33433078975293	3091	31	beating	beat	VBG
nyp.33433078975293	3091	32	all	all	PDT
nyp.33433078975293	3091	33	the	the	DT
nyp.33433078975293	3091	34	time	time	NN
nyp.33433078975293	3091	35	the	the	DT
nyp.33433078975293	3091	36	puree	puree	NN
nyp.33433078975293	3091	37	is	be	VBZ
nyp.33433078975293	3091	38	being	be	VBG
nyp.33433078975293	3091	39	poured	pour	VBN
nyp.33433078975293	3091	40	over	over	IN
nyp.33433078975293	3091	41	it	-PRON-	PRP
nyp.33433078975293	3091	42	.	.	.
nyp.33433078975293	3092	1	The	the	DT
nyp.33433078975293	3092	2	hot	hot	JJ
nyp.33433078975293	3092	3	puree	puree	NN
nyp.33433078975293	3092	4	will	will	MD
nyp.33433078975293	3092	5	cook	cook	VB
nyp.33433078975293	3092	6	the	the	DT
nyp.33433078975293	3092	7	egg	egg	NN
nyp.33433078975293	3092	8	sufficiently	sufficiently	RB
nyp.33433078975293	3092	9	.	.	.
nyp.33433078975293	3093	1	PRUNE	prune	VB
nyp.33433078975293	3093	2	SOUFFLE	SOUFFLE	NNP
nyp.33433078975293	3093	3	.	.	.
nyp.33433078975293	3094	1	Wash	wash	VB
nyp.33433078975293	3094	2	in	in	IN
nyp.33433078975293	3094	3	boiling	boiling	NN
nyp.33433078975293	3094	4	water	water	NN
nyp.33433078975293	3094	5	and	and	CC
nyp.33433078975293	3094	6	then	then	RB
nyp.33433078975293	3094	7	soak	soak	VB
nyp.33433078975293	3094	8	in	in	IN
nyp.33433078975293	3094	9	cold	cold	JJ
nyp.33433078975293	3094	10	water	water	NN
nyp.33433078975293	3094	11	over-	over-	NN
nyp.33433078975293	3094	12	night	night	NN
nyp.33433078975293	3094	13	I	-PRON-	PRP
nyp.33433078975293	3094	14	cup	cup	NN
nyp.33433078975293	3094	15	of	of	IN
nyp.33433078975293	3094	16	prunes	prune	NNS
nyp.33433078975293	3094	17	.	.	.
nyp.33433078975293	3095	1	In	in	IN
nyp.33433078975293	3095	2	the	the	DT
nyp.33433078975293	3095	3	morning	morning	NN
nyp.33433078975293	3095	4	cook	cook	NN
nyp.33433078975293	3095	5	in	in	IN
nyp.33433078975293	3095	6	a	a	DT
nyp.33433078975293	3095	7	steam	steam	NN
nyp.33433078975293	3095	8	-	-	HYPH
nyp.33433078975293	3095	9	cooker	cooker	NN
nyp.33433078975293	3095	10	two	two	CD
nyp.33433078975293	3095	11	or	or	CC
nyp.33433078975293	3095	12	three	three	CD
nyp.33433078975293	3095	13	hours	hour	NNS
nyp.33433078975293	3095	14	,	,	,
nyp.33433078975293	3095	15	when	when	WRB
nyp.33433078975293	3095	16	they	-PRON-	PRP
nyp.33433078975293	3095	17	will	will	MD
nyp.33433078975293	3095	18	be	be	VB
nyp.33433078975293	3095	19	perfectly	perfectly	RB
nyp.33433078975293	3095	20	tender	tender	JJ
nyp.33433078975293	3095	21	.	.	.
nyp.33433078975293	3096	1	They	-PRON-	PRP
nyp.33433078975293	3096	2	should	should	MD
nyp.33433078975293	3096	3	have	have	VB
nyp.33433078975293	3096	4	barely	barely	RB
nyp.33433078975293	3096	5	enough	enough	JJ
nyp.33433078975293	3096	6	water	water	NN
nyp.33433078975293	3096	7	to	to	TO
nyp.33433078975293	3096	8	cover	cover	VB
nyp.33433078975293	3096	9	them	-PRON-	PRP
nyp.33433078975293	3096	10	when	when	WRB
nyp.33433078975293	3096	11	placed	place	VBN
nyp.33433078975293	3096	12	in	in	IN
nyp.33433078975293	3096	13	the	the	DT
nyp.33433078975293	3096	14	steamer	steamer	NN
nyp.33433078975293	3096	15	.	.	.
nyp.33433078975293	3097	1	When	when	WRB
nyp.33433078975293	3097	2	cool	cool	JJ
nyp.33433078975293	3097	3	,	,	,
nyp.33433078975293	3097	4	sift	sift	VB
nyp.33433078975293	3097	5	through	through	IN
nyp.33433078975293	3097	6	a	a	DT
nyp.33433078975293	3097	7	colander	colander	NN
nyp.33433078975293	3097	8	,	,	,
nyp.33433078975293	3097	9	and	and	CC
nyp.33433078975293	3097	10	put	put	VBN
nyp.33433078975293	3097	11	where	where	WRB
nyp.33433078975293	3097	12	it	-PRON-	PRP
nyp.33433078975293	3097	13	will	will	MD
nyp.33433078975293	3097	14	get	get	VB
nyp.33433078975293	3097	15	very	very	RB
nyp.33433078975293	3097	16	cold	cold	JJ
nyp.33433078975293	3097	17	.	.	.
nyp.33433078975293	3098	1	Beat	beat	VB
nyp.33433078975293	3098	2	the	the	DT
nyp.33433078975293	3098	3	whites	white	NNS
nyp.33433078975293	3098	4	of	of	IN
nyp.33433078975293	3098	5	three	three	CD
nyp.33433078975293	3098	6	eggs	egg	NNS
nyp.33433078975293	3098	7	very	very	RB
nyp.33433078975293	3098	8	stiff	stiff	JJ
nyp.33433078975293	3098	9	and	and	CC
nyp.33433078975293	3098	10	carefully	carefully	RB
nyp.33433078975293	3098	11	fold	fold	VB
nyp.33433078975293	3098	12	into	into	IN
nyp.33433078975293	3098	13	the	the	DT
nyp.33433078975293	3098	14	sifted	sift	VBN
nyp.33433078975293	3098	15	prunes	prune	NNS
nyp.33433078975293	3098	16	,	,	,
nyp.33433078975293	3098	17	pour	pour	VB
nyp.33433078975293	3098	18	into	into	IN
nyp.33433078975293	3098	19	a	a	DT
nyp.33433078975293	3098	20	pudding	pudding	NN
nyp.33433078975293	3098	21	dish	dish	NN
nyp.33433078975293	3098	22	,	,	,
nyp.33433078975293	3098	23	and	and	CC
nyp.33433078975293	3098	24	bake	bake	VB
nyp.33433078975293	3098	25	in	in	RP
nyp.33433078975293	3098	26	a	a	DT
nyp.33433078975293	3098	27	very	very	RB
nyp.33433078975293	3098	28	quick	quick	JJ
nyp.33433078975293	3098	29	oven	oven	NN
nyp.33433078975293	3098	30	just	just	RB
nyp.33433078975293	3098	31	long	long	RB
nyp.33433078975293	3098	32	enough	enough	RB
nyp.33433078975293	3098	33	for	for	IN
nyp.33433078975293	3098	34	the	the	DT
nyp.33433078975293	3098	35	egg	egg	NN
nyp.33433078975293	3098	36	to	to	TO
nyp.33433078975293	3098	37	set	set	VB
nyp.33433078975293	3098	38	.	.	.
nyp.33433078975293	3099	1	This	this	DT
nyp.33433078975293	3099	2	may	may	MD
nyp.33433078975293	3099	3	be	be	VB
nyp.33433078975293	3099	4	served	serve	VBN
nyp.33433078975293	3099	5	either	either	CC
nyp.33433078975293	3099	6	hot	hot	JJ
nyp.33433078975293	3099	7	or	or	CC
nyp.33433078975293	3099	8	cold	cold	JJ
nyp.33433078975293	3099	9	.	.	.
nyp.33433078975293	3100	1	DRIED	dry	VBN
nyp.33433078975293	3100	2	FRUIT	FRUIT	NNP
nyp.33433078975293	3100	3	.	.	.
nyp.33433078975293	3101	1	2	2	LS
nyp.33433078975293	3101	2	27	27	CD
nyp.33433078975293	3101	3	DRIED	dry	VBN
nyp.33433078975293	3101	4	APPLES	apple	NNS
nyp.33433078975293	3101	5	AND	and	CC
nyp.33433078975293	3101	6	RAISINS	raisin	NNS
nyp.33433078975293	3101	7	.	.	.
nyp.33433078975293	3102	1	Cook	cook	VB
nyp.33433078975293	3102	2	the	the	DT
nyp.33433078975293	3102	3	apples	apple	NNS
nyp.33433078975293	3102	4	as	as	IN
nyp.33433078975293	3102	5	directed	direct	VBN
nyp.33433078975293	3102	6	in	in	IN
nyp.33433078975293	3102	7	recipe	recipe	NN
nyp.33433078975293	3102	8	for	for	IN
nyp.33433078975293	3102	9	dried	dry	VBN
nyp.33433078975293	3102	10	apples	apple	NNS
nyp.33433078975293	3102	11	,	,	,
nyp.33433078975293	3102	12	and	and	CC
nyp.33433078975293	3102	13	at	at	IN
nyp.33433078975293	3102	14	the	the	DT
nyp.33433078975293	3102	15	same	same	JJ
nyp.33433078975293	3102	16	time	time	NN
nyp.33433078975293	3102	17	cook	cook	NN
nyp.33433078975293	3102	18	half	half	NN
nyp.33433078975293	3102	19	as	as	RB
nyp.33433078975293	3102	20	many	many	JJ
nyp.33433078975293	3102	21	raisins	raisin	NNS
nyp.33433078975293	3102	22	,	,	,
nyp.33433078975293	3102	23	letting	let	VBG
nyp.33433078975293	3102	24	them	-PRON-	PRP
nyp.33433078975293	3102	25	cook	cook	VB
nyp.33433078975293	3102	26	very	very	RB
nyp.33433078975293	3102	27	slowly	slowly	RB
nyp.33433078975293	3102	28	.	.	.
nyp.33433078975293	3103	1	When	when	WRB
nyp.33433078975293	3103	2	the	the	DT
nyp.33433078975293	3103	3	apples	apple	NNS
nyp.33433078975293	3103	4	are	be	VBP
nyp.33433078975293	3103	5	nearly	nearly	RB
nyp.33433078975293	3103	6	done	do	VBN
nyp.33433078975293	3103	7	,	,	,
nyp.33433078975293	3103	8	put	put	VBN
nyp.33433078975293	3103	9	in	in	IN
nyp.33433078975293	3103	10	the	the	DT
nyp.33433078975293	3103	11	raisins	raisin	NNS
nyp.33433078975293	3103	12	,	,	,
nyp.33433078975293	3103	13	and	and	CC
nyp.33433078975293	3103	14	let	let	VB
nyp.33433078975293	3103	15	them	-PRON-	PRP
nyp.33433078975293	3103	16	simmer	simmer	VB
nyp.33433078975293	3103	17	together	together	RB
nyp.33433078975293	3103	18	for	for	IN
nyp.33433078975293	3103	19	half	half	PDT
nyp.33433078975293	3103	20	an	an	DT
nyp.33433078975293	3103	21	hour	hour	NN
nyp.33433078975293	3103	22	.	.	.
nyp.33433078975293	3104	1	The	the	DT
nyp.33433078975293	3104	2	raisins	raisin	NNS
nyp.33433078975293	3104	3	will	will	MD
nyp.33433078975293	3104	4	sweeten	sweeten	VB
nyp.33433078975293	3104	5	the	the	DT
nyp.33433078975293	3104	6	apples	apple	NNS
nyp.33433078975293	3104	7	sufficiently	sufficiently	RB
nyp.33433078975293	3104	8	.	.	.
nyp.33433078975293	3105	1	FRUIT	fruit	NN
nyp.33433078975293	3105	2	JUICES	juice	NNS
nyp.33433078975293	3105	3	.	.	.
nyp.33433078975293	3106	1	THE	the	DT
nyp.33433078975293	3106	2	juice	juice	NN
nyp.33433078975293	3106	3	of	of	IN
nyp.33433078975293	3106	4	fruit	fruit	NN
nyp.33433078975293	3106	5	is	be	VBZ
nyp.33433078975293	3106	6	much	much	RB
nyp.33433078975293	3106	7	easier	easy	JJR
nyp.33433078975293	3106	8	to	to	TO
nyp.33433078975293	3106	9	digest	digest	VB
nyp.33433078975293	3106	10	than	than	IN
nyp.33433078975293	3106	11	the	the	DT
nyp.33433078975293	3106	12	fruit	fruit	NN
nyp.33433078975293	3106	13	in	in	IN
nyp.33433078975293	3106	14	its	-PRON-	PRP$
nyp.33433078975293	3106	15	entirety	entirety	NN
nyp.33433078975293	3106	16	;	;	:
nyp.33433078975293	3106	17	as	as	IN
nyp.33433078975293	3106	18	the	the	DT
nyp.33433078975293	3106	19	seeds	seed	NNS
nyp.33433078975293	3106	20	,	,	,
nyp.33433078975293	3106	21	skins	skin	NNS
nyp.33433078975293	3106	22	,	,	,
nyp.33433078975293	3106	23	and	and	CC
nyp.33433078975293	3106	24	woody	woody	NN
nyp.33433078975293	3106	25	tissues	tissue	NNS
nyp.33433078975293	3106	26	,	,	,
nyp.33433078975293	3106	27	which	which	WDT
nyp.33433078975293	3106	28	are	be	VBP
nyp.33433078975293	3106	29	so	so	RB
nyp.33433078975293	3106	30	irritating	irritating	JJ
nyp.33433078975293	3106	31	to	to	IN
nyp.33433078975293	3106	32	the	the	DT
nyp.33433078975293	3106	33	weak	weak	JJ
nyp.33433078975293	3106	34	stomach	stomach	NN
nyp.33433078975293	3106	35	,	,	,
nyp.33433078975293	3106	36	are	be	VBP
nyp.33433078975293	3106	37	rejected	reject	VBN
nyp.33433078975293	3106	38	.	.	.
nyp.33433078975293	3107	1	Fruit	fruit	NN
nyp.33433078975293	3107	2	juice	juice	NN
nyp.33433078975293	3107	3	can	can	MD
nyp.33433078975293	3107	4	be	be	VB
nyp.33433078975293	3107	5	used	use	VBN
nyp.33433078975293	3107	6	in	in	IN
nyp.33433078975293	3107	7	many	many	JJ
nyp.33433078975293	3107	8	ways	way	NNS
nyp.33433078975293	3107	9	:	:	:
nyp.33433078975293	3107	10	as	as	IN
nyp.33433078975293	3107	11	a	a	DT
nyp.33433078975293	3107	12	beverage	beverage	NN
nyp.33433078975293	3107	13	;	;	:
nyp.33433078975293	3107	14	as	as	IN
nyp.33433078975293	3107	15	a	a	DT
nyp.33433078975293	3107	16	substitute	substitute	NN
nyp.33433078975293	3107	17	for	for	IN
nyp.33433078975293	3107	18	cream	cream	NN
nyp.33433078975293	3107	19	,	,	,
nyp.33433078975293	3107	20	when	when	WRB
nyp.33433078975293	3107	21	used	use	VBN
nyp.33433078975293	3107	22	with	with	IN
nyp.33433078975293	3107	23	grains	grain	NNS
nyp.33433078975293	3107	24	;	;	:
nyp.33433078975293	3107	25	or	or	CC
nyp.33433078975293	3107	26	in	in	IN
nyp.33433078975293	3107	27	the	the	DT
nyp.33433078975293	3107	28	form	form	NN
nyp.33433078975293	3107	29	of	of	IN
nyp.33433078975293	3107	30	jelly	jelly	NN
nyp.33433078975293	3107	31	(	(	-LRB-
nyp.33433078975293	3107	32	without	without	IN
nyp.33433078975293	3107	33	sugar	sugar	NN
nyp.33433078975293	3107	34	)	)	-RRB-
nyp.33433078975293	3107	35	.	.	.
nyp.33433078975293	3108	1	The	the	DT
nyp.33433078975293	3108	2	juice	juice	NN
nyp.33433078975293	3108	3	,	,	,
nyp.33433078975293	3108	4	or	or	CC
nyp.33433078975293	3108	5	sweet	sweet	JJ
nyp.33433078975293	3108	6	wine	wine	NN
nyp.33433078975293	3108	7	,	,	,
nyp.33433078975293	3108	8	can	can	MD
nyp.33433078975293	3108	9	be	be	VB
nyp.33433078975293	3108	10	obtained	obtain	VBN
nyp.33433078975293	3108	11	from	from	IN
nyp.33433078975293	3108	12	all	all	DT
nyp.33433078975293	3108	13	juicy	juicy	JJ
nyp.33433078975293	3108	14	fruits	fruit	NNS
nyp.33433078975293	3108	15	.	.	.
nyp.33433078975293	3109	1	GRAPE	GRAPE	NNP
nyp.33433078975293	3109	2	WINE	WINE	NNP
nyp.33433078975293	3109	3	.	.	.
nyp.33433078975293	3110	1	Select	select	VB
nyp.33433078975293	3110	2	good	good	JJ
nyp.33433078975293	3110	3	,	,	,
nyp.33433078975293	3110	4	ripe	ripe	JJ
nyp.33433078975293	3110	5	fruit	fruit	NN
nyp.33433078975293	3110	6	,	,	,
nyp.33433078975293	3110	7	exercising	exercise	VBG
nyp.33433078975293	3110	8	care	care	NN
nyp.33433078975293	3110	9	not	not	RB
nyp.33433078975293	3110	10	to	to	TO
nyp.33433078975293	3110	11	take	take	VB
nyp.33433078975293	3110	12	any	any	DT
nyp.33433078975293	3110	13	which	which	WDT
nyp.33433078975293	3110	14	is	be	VBZ
nyp.33433078975293	3110	15	overripe	overripe	JJ
nyp.33433078975293	3110	16	.	.	.
nyp.33433078975293	3111	1	Unripe	unripe	JJ
nyp.33433078975293	3111	2	fruit	fruit	NN
nyp.33433078975293	3111	3	is	be	VBZ
nyp.33433078975293	3111	4	more	more	RBR
nyp.33433078975293	3111	5	acid	acid	JJ
nyp.33433078975293	3111	6	,	,	,
nyp.33433078975293	3111	7	and	and	CC
nyp.33433078975293	3111	8	does	do	VBZ
nyp.33433078975293	3111	9	not	not	RB
nyp.33433078975293	3111	10	have	have	VB
nyp.33433078975293	3111	11	the	the	DT
nyp.33433078975293	3111	12	delicate	delicate	JJ
nyp.33433078975293	3111	13	flavors	flavor	NNS
nyp.33433078975293	3111	14	found	find	VBN
nyp.33433078975293	3111	15	in	in	IN
nyp.33433078975293	3111	16	the	the	DT
nyp.33433078975293	3111	17	ripe	ripe	JJ
nyp.33433078975293	3111	18	fruit	fruit	NN
nyp.33433078975293	3111	19	;	;	:
nyp.33433078975293	3111	20	and	and	CC
nyp.33433078975293	3111	21	overripe	overripe	JJ
nyp.33433078975293	3111	22	fruit	fruit	NN
nyp.33433078975293	3111	23	contains	contain	VBZ
nyp.33433078975293	3111	24	germs	germ	NNS
nyp.33433078975293	3111	25	of	of	IN
nyp.33433078975293	3111	26	fermentation	fermentation	NN
nyp.33433078975293	3111	27	which	which	WDT
nyp.33433078975293	3111	28	,	,	,
nyp.33433078975293	3111	29	if	if	IN
nyp.33433078975293	3111	30	they	-PRON-	PRP
nyp.33433078975293	3111	31	are	be	VBP
nyp.33433078975293	3111	32	not	not	RB
nyp.33433078975293	3111	33	all	all	RB
nyp.33433078975293	3111	34	destroyed	destroy	VBN
nyp.33433078975293	3111	35	during	during	IN
nyp.33433078975293	3111	36	the	the	DT
nyp.33433078975293	3111	37	process	process	NN
nyp.33433078975293	3111	38	of	of	IN
nyp.33433078975293	3111	39	wine	wine	NN
nyp.33433078975293	3111	40	making	making	NN
nyp.33433078975293	3111	41	,	,	,
nyp.33433078975293	3111	42	will	will	MD
nyp.33433078975293	3111	43	cause	cause	VB
nyp.33433078975293	3111	44	the	the	DT
nyp.33433078975293	3111	45	wine	wine	NN
nyp.33433078975293	3111	46	to	to	TO
nyp.33433078975293	3111	47	ferment	ferment	VB
nyp.33433078975293	3111	48	.	.	.
nyp.33433078975293	3112	1	Wash	wash	VB
nyp.33433078975293	3112	2	the	the	DT
nyp.33433078975293	3112	3	grapes	grape	NNS
nyp.33433078975293	3112	4	well	well	RB
nyp.33433078975293	3112	5	,	,	,
nyp.33433078975293	3112	6	and	and	CC
nyp.33433078975293	3112	7	separate	separate	JJ
nyp.33433078975293	3112	8	from	from	IN
nyp.33433078975293	3112	9	the	the	DT
nyp.33433078975293	3112	10	stems	stem	NNS
nyp.33433078975293	3112	11	.	.	.
nyp.33433078975293	3113	1	Mash	mash	VB
nyp.33433078975293	3113	2	them	-PRON-	PRP
nyp.33433078975293	3113	3	a	a	DT
nyp.33433078975293	3113	4	little	little	JJ
nyp.33433078975293	3113	5	with	with	IN
nyp.33433078975293	3113	6	a	a	DT
nyp.33433078975293	3113	7	wooden	wooden	JJ
nyp.33433078975293	3113	8	potato	potato	NN
nyp.33433078975293	3113	9	masher	masher	NN
nyp.33433078975293	3113	10	,	,	,
nyp.33433078975293	3113	11	that	that	IN
nyp.33433078975293	3113	12	there	there	EX
nyp.33433078975293	3113	13	may	may	MD
nyp.33433078975293	3113	14	be	be	VB
nyp.33433078975293	3113	15	sufficient	sufficient	JJ
nyp.33433078975293	3113	16	juice	juice	NN
nyp.33433078975293	3113	17	in	in	IN
nyp.33433078975293	3113	18	which	which	WDT
nyp.33433078975293	3113	19	to	to	TO
nyp.33433078975293	3113	20	cook	cook	VB
nyp.33433078975293	3113	21	them	-PRON-	PRP
nyp.33433078975293	3113	22	.	.	.
nyp.33433078975293	3114	1	Place	place	NN
nyp.33433078975293	3114	2	in	in	IN
nyp.33433078975293	3114	3	a	a	DT
nyp.33433078975293	3114	4	granite	granite	NN
nyp.33433078975293	3114	5	stew	stew	NN
nyp.33433078975293	3114	6	-	-	HYPH
nyp.33433078975293	3114	7	pan	pan	NN
nyp.33433078975293	3114	8	,	,	,
nyp.33433078975293	3114	9	and	and	CC
nyp.33433078975293	3114	10	cook	cook	VB
nyp.33433078975293	3114	11	until	until	IN
nyp.33433078975293	3114	12	the	the	DT
nyp.33433078975293	3114	13	seeds	seed	NNS
nyp.33433078975293	3114	14	are	be	VBP
nyp.33433078975293	3114	15	freed	free	VBN
nyp.33433078975293	3114	16	from	from	IN
nyp.33433078975293	3114	17	the	the	DT
nyp.33433078975293	3114	18	pulp	pulp	NN
nyp.33433078975293	3114	19	.	.	.
nyp.33433078975293	3115	1	Pour	pour	VB
nyp.33433078975293	3115	2	into	into	IN
nyp.33433078975293	3115	3	a	a	DT
nyp.33433078975293	3115	4	jelly	jelly	NN
nyp.33433078975293	3115	5	-	-	HYPH
nyp.33433078975293	3115	6	bag	bag	NN
nyp.33433078975293	3115	7	made	make	VBN
nyp.33433078975293	3115	8	of	of	IN
nyp.33433078975293	3115	9	two	two	CD
nyp.33433078975293	3115	10	thicknesses	thickness	NNS
nyp.33433078975293	3115	11	of	of	IN
nyp.33433078975293	3115	12	cheese	cheese	NN
nyp.33433078975293	3115	13	-	-	HYPH
nyp.33433078975293	3115	14	cloth	cloth	NN
nyp.33433078975293	3115	15	.	.	.
nyp.33433078975293	3116	1	A	a	DT
nyp.33433078975293	3116	2	good	good	JJ
nyp.33433078975293	3116	3	way	way	NN
nyp.33433078975293	3116	4	to	to	TO
nyp.33433078975293	3116	5	make	make	VB
nyp.33433078975293	3116	6	the	the	DT
nyp.33433078975293	3116	7	bag	bag	NN
nyp.33433078975293	3116	8	is	be	VBZ
nyp.33433078975293	3116	9	to	to	TO
nyp.33433078975293	3116	10	double	double	VB
nyp.33433078975293	3116	11	the	the	DT
nyp.33433078975293	3116	12	cloth	cloth	NN
nyp.33433078975293	3116	13	and	and	CC
nyp.33433078975293	3116	14	cut	cut	VBD
nyp.33433078975293	3116	15	it	-PRON-	PRP
nyp.33433078975293	3116	16	square	square	JJ
nyp.33433078975293	3116	17	,	,	,
nyp.33433078975293	3116	18	like	like	IN
nyp.33433078975293	3116	19	Fig	Fig	NNP
nyp.33433078975293	3116	20	.	.	.
nyp.33433078975293	3117	1	I.	I.	NNP
nyp.33433078975293	3118	1	Place	place	VB
nyp.33433078975293	3118	2	the	the	DT
nyp.33433078975293	3118	3	edge	edge	NN
nyp.33433078975293	3118	4	ab	ab	NN
nyp.33433078975293	3118	5	upon	upon	IN
nyp.33433078975293	3118	6	the	the	DT
nyp.33433078975293	3118	7	edge	edge	NN
nyp.33433078975293	3118	8	be	be	VB
nyp.33433078975293	3118	9	,	,	,
nyp.33433078975293	3118	10	and	and	CC
nyp.33433078975293	3118	11	it	-PRON-	PRP
nyp.33433078975293	3118	12	will	will	MD
nyp.33433078975293	3118	13	then	then	RB
nyp.33433078975293	3118	14	look	look	VB
nyp.33433078975293	3118	15	like	like	IN
nyp.33433078975293	3118	16	Fig	Fig	NNP
nyp.33433078975293	3118	17	.	.	.
nyp.33433078975293	3119	1	2	2	LS
nyp.33433078975293	3119	2	.	.	.
nyp.33433078975293	3120	1	Then	then	RB
nyp.33433078975293	3120	2	sew	sew	VB
nyp.33433078975293	3120	3	these	these	DT
nyp.33433078975293	3120	4	edges	edge	NNS
nyp.33433078975293	3120	5	,	,	,
nyp.33433078975293	3120	6	ab	ab	VB
nyp.33433078975293	3120	7	and	and	CC
nyp.33433078975293	3120	8	be	be	VB
nyp.33433078975293	3120	9	,	,	,
nyp.33433078975293	3120	10	on	on	IN
nyp.33433078975293	3120	11	the	the	DT
nyp.33433078975293	3120	12	machine	machine	NN
nyp.33433078975293	3120	13	with	with	IN
nyp.33433078975293	3120	14	a	a	DT
nyp.33433078975293	3120	15	short	short	JJ
nyp.33433078975293	3120	16	stitch	stitch	NN
nyp.33433078975293	3120	17	,	,	,
nyp.33433078975293	3120	18	so	so	IN
nyp.33433078975293	3120	19	that	that	IN
nyp.33433078975293	3120	20	none	none	NN
nyp.33433078975293	3120	21	of	of	IN
nyp.33433078975293	3120	22	the	the	DT
nyp.33433078975293	3120	23	fruit	fruit	NN
nyp.33433078975293	3120	24	will	will	MD
nyp.33433078975293	3120	25	ooze	ooze	VB
nyp.33433078975293	3120	26	through	through	RP
nyp.33433078975293	3120	27	.	.	.
nyp.33433078975293	3121	1	The	the	DT
nyp.33433078975293	3121	2	line	line	NN
nyp.33433078975293	3121	3	de	de	NN
nyp.33433078975293	3121	4	is	be	VBZ
nyp.33433078975293	3121	5	[	[	-LRB-
nyp.33433078975293	3121	6	228	228	CD
nyp.33433078975293	3121	7	]	]	-RRB-
nyp.33433078975293	3121	8	FRUIT	fruit	NN
nyp.33433078975293	3121	9	JUICES	juice	NNS
nyp.33433078975293	3121	10	.	.	.
nyp.33433078975293	3122	1	229	229	CD
nyp.33433078975293	3122	2	the	the	DT
nyp.33433078975293	3122	3	opening	opening	NN
nyp.33433078975293	3122	4	of	of	IN
nyp.33433078975293	3122	5	the	the	DT
nyp.33433078975293	3122	6	bag	bag	NN
nyp.33433078975293	3122	7	.	.	.
nyp.33433078975293	3123	1	Scald	scald	VB
nyp.33433078975293	3123	2	the	the	DT
nyp.33433078975293	3123	3	bag	bag	NN
nyp.33433078975293	3123	4	with	with	IN
nyp.33433078975293	3123	5	boiling	boiling	NN
nyp.33433078975293	3123	6	water	water	NN
nyp.33433078975293	3123	7	;	;	:
nyp.33433078975293	3123	8	when	when	WRB
nyp.33433078975293	3123	9	cool	cool	JJ
nyp.33433078975293	3123	10	,	,	,
nyp.33433078975293	3123	11	wring	wring	VB
nyp.33433078975293	3123	12	out	out	RP
nyp.33433078975293	3123	13	,	,	,
nyp.33433078975293	3123	14	and	and	CC
nyp.33433078975293	3123	15	place	place	VB
nyp.33433078975293	3123	16	in	in	IN
nyp.33433078975293	3123	17	an	an	DT
nyp.33433078975293	3123	18	earthen	earthen	JJ
nyp.33433078975293	3123	19	or	or	CC
nyp.33433078975293	3123	20	granite	granite	NN
nyp.33433078975293	3123	21	dish	dish	NN
nyp.33433078975293	3123	22	,	,	,
nyp.33433078975293	3123	23	and	and	CC
nyp.33433078975293	3123	24	pour	pour	VB
nyp.33433078975293	3123	25	the	the	DT
nyp.33433078975293	3123	26	fruit	fruit	NN
nyp.33433078975293	3123	27	into	into	IN
nyp.33433078975293	3123	28	the	the	DT
nyp.33433078975293	3123	29	bag	bag	NN
nyp.33433078975293	3123	30	.	.	.
nyp.33433078975293	3124	1	Tie	tie	VB
nyp.33433078975293	3124	2	the	the	DT
nyp.33433078975293	3124	3	mouth	mouth	NN
nyp.33433078975293	3124	4	of	of	IN
nyp.33433078975293	3124	5	the	the	DT
nyp.33433078975293	3124	6	bag	bag	NN
nyp.33433078975293	3124	7	with	with	IN
nyp.33433078975293	3124	8	a	a	DT
nyp.33433078975293	3124	9	stout	stout	JJ
nyp.33433078975293	3124	10	twine	twine	NN
nyp.33433078975293	3124	11	,	,	,
nyp.33433078975293	3124	12	and	and	CC
nyp.33433078975293	3124	13	place	place	VB
nyp.33433078975293	3124	14	over	over	IN
nyp.33433078975293	3124	15	the	the	DT
nyp.33433078975293	3124	16	pan	pan	NN
nyp.33433078975293	3124	17	a	a	DT
nyp.33433078975293	3124	18	jelly	jelly	NN
nyp.33433078975293	3124	19	stand	stand	NN
nyp.33433078975293	3124	20	,	,	,
nyp.33433078975293	3124	21	lifting	lift	VBG
nyp.33433078975293	3124	22	the	the	DT
nyp.33433078975293	3124	23	bag	bag	NN
nyp.33433078975293	3124	24	and	and	CC
nyp.33433078975293	3124	25	fastening	fasten	VBG
nyp.33433078975293	3124	26	it	-PRON-	PRP
nyp.33433078975293	3124	27	to	to	IN
nyp.33433078975293	3124	28	the	the	DT
nyp.33433078975293	3124	29	top	top	NN
nyp.33433078975293	3124	30	;	;	:
nyp.33433078975293	3124	31	or	or	CC
nyp.33433078975293	3124	32	,	,	,
nyp.33433078975293	3124	33	if	if	IN
nyp.33433078975293	3124	34	there	there	EX
nyp.33433078975293	3124	35	is	be	VBZ
nyp.33433078975293	3124	36	no	no	DT
nyp.33433078975293	3124	37	stand	stand	NN
nyp.33433078975293	3124	38	handy	handy	JJ
nyp.33433078975293	3124	39	,	,	,
nyp.33433078975293	3124	40	fasten	fasten	VB
nyp.33433078975293	3124	41	the	the	DT
nyp.33433078975293	3124	42	bag	bag	NN
nyp.33433078975293	3124	43	to	to	IN
nyp.33433078975293	3124	44	a	a	DT
nyp.33433078975293	3124	45	straight	straight	JJ
nyp.33433078975293	3124	46	stick	stick	NN
nyp.33433078975293	3124	47	,	,	,
nyp.33433078975293	3124	48	letting	let	VBG
nyp.33433078975293	3124	49	the	the	DT
nyp.33433078975293	3124	50	stick	stick	NN
nyp.33433078975293	3124	51	rest	rest	NN
nyp.33433078975293	3124	52	upon	upon	IN
nyp.33433078975293	3124	53	the	the	DT
nyp.33433078975293	3124	54	backs	back	NNS
nyp.33433078975293	3124	55	of	of	IN
nyp.33433078975293	3124	56	two	two	CD
nyp.33433078975293	3124	57	chairs	chair	NNS
nyp.33433078975293	3124	58	,	,	,
nyp.33433078975293	3124	59	and	and	CC
nyp.33433078975293	3124	60	allowing	allow	VBG
nyp.33433078975293	3124	61	the	the	DT
nyp.33433078975293	3124	62	point	point	NN
nyp.33433078975293	3124	63	of	of	IN
nyp.33433078975293	3124	64	the	the	DT
nyp.33433078975293	3124	65	bag	bag	NN
nyp.33433078975293	3124	66	to	to	TO
nyp.33433078975293	3124	67	hang	hang	VB
nyp.33433078975293	3124	68	over	over	IN
nyp.33433078975293	3124	69	the	the	DT
nyp.33433078975293	3124	70	earthen	earthen	JJ
nyp.33433078975293	3124	71	or	or	CC
nyp.33433078975293	3124	72	granite	granite	NN
nyp.33433078975293	3124	73	dish	dish	NN
nyp.33433078975293	3124	74	.	.	.
nyp.33433078975293	3125	1	Do	do	VB
nyp.33433078975293	3125	2	not	not	RB
nyp.33433078975293	3125	3	squeeze	squeeze	VB
nyp.33433078975293	3125	4	the	the	DT
nyp.33433078975293	3125	5	bag	bag	NN
nyp.33433078975293	3125	6	,	,	,
nyp.33433078975293	3125	7	as	as	IN
nyp.33433078975293	3125	8	that	that	DT
nyp.33433078975293	3125	9	will	will	MD
nyp.33433078975293	3125	10	press	press	VB
nyp.33433078975293	3125	11	out	out	RP
nyp.33433078975293	3125	12	some	some	DT
nyp.33433078975293	3125	13	of	of	IN
nyp.33433078975293	3125	14	the	the	DT
nyp.33433078975293	3125	15	a	a	DT
nyp.33433078975293	3125	16	t	t	NN
nyp.33433078975293	3125	17	i	i	PRP
nyp.33433078975293	3125	18	<	<	XX
nyp.33433078975293	3125	19	t	t	XX
nyp.33433078975293	3125	20	'	'	''
nyp.33433078975293	3125	21	J	J	NNP
nyp.33433078975293	3125	22	c	c	NNP
nyp.33433078975293	3125	23	Fig	Fig	NNP
nyp.33433078975293	3125	24	.	.	.
nyp.33433078975293	3126	1	1	1	LS
nyp.33433078975293	3126	2	.	.	.
nyp.33433078975293	3127	1	Fig	Fig	NNP
nyp.33433078975293	3127	2	.	.	.
nyp.33433078975293	3128	1	2	2	LS
nyp.33433078975293	3128	2	.	.	.
nyp.33433078975293	3128	3	pulp	pulp	NN
nyp.33433078975293	3128	4	.	.	.
nyp.33433078975293	3129	1	Allow	allow	VB
nyp.33433078975293	3129	2	it	-PRON-	PRP
nyp.33433078975293	3129	3	to	to	TO
nyp.33433078975293	3129	4	drain	drain	VB
nyp.33433078975293	3129	5	overnight	overnight	RB
nyp.33433078975293	3129	6	,	,	,
nyp.33433078975293	3129	7	or	or	CC
nyp.33433078975293	3129	8	for	for	IN
nyp.33433078975293	3129	9	several	several	JJ
nyp.33433078975293	3129	10	hours	hour	NNS
nyp.33433078975293	3129	11	.	.	.
nyp.33433078975293	3130	1	In	in	IN
nyp.33433078975293	3130	2	the	the	DT
nyp.33433078975293	3130	3	morning	morning	NN
nyp.33433078975293	3130	4	heat	heat	NN
nyp.33433078975293	3130	5	the	the	DT
nyp.33433078975293	3130	6	juice	juice	NN
nyp.33433078975293	3130	7	which	which	WDT
nyp.33433078975293	3130	8	has	have	VBZ
nyp.33433078975293	3130	9	accumulated	accumulate	VBN
nyp.33433078975293	3130	10	in	in	IN
nyp.33433078975293	3130	11	the	the	DT
nyp.33433078975293	3130	12	ves-	ves-	FW
nyp.33433078975293	3130	13	sel	sel	NN
nyp.33433078975293	3130	14	,	,	,
nyp.33433078975293	3130	15	until	until	IN
nyp.33433078975293	3130	16	the	the	DT
nyp.33433078975293	3130	17	boiling	boiling	NN
nyp.33433078975293	3130	18	-	-	HYPH
nyp.33433078975293	3130	19	point	point	NN
nyp.33433078975293	3130	20	is	be	VBZ
nyp.33433078975293	3130	21	reached	reach	VBN
nyp.33433078975293	3130	22	;	;	:
nyp.33433078975293	3130	23	then	then	RB
nyp.33433078975293	3130	24	sweeten	sweeten	VB
nyp.33433078975293	3130	25	with	with	IN
nyp.33433078975293	3130	26	\	\	CD
nyp.33433078975293	3130	27	cup	cup	NN
nyp.33433078975293	3130	28	of	of	IN
nyp.33433078975293	3130	29	sugar	sugar	NN
nyp.33433078975293	3130	30	to	to	IN
nyp.33433078975293	3130	31	each	each	DT
nyp.33433078975293	3130	32	quart	quart	NN
nyp.33433078975293	3130	33	of	of	IN
nyp.33433078975293	3130	34	juice	juice	NN
nyp.33433078975293	3130	35	.	.	.
nyp.33433078975293	3131	1	Pour	pour	VB
nyp.33433078975293	3131	2	the	the	DT
nyp.33433078975293	3131	3	hot	hot	JJ
nyp.33433078975293	3131	4	juice	juice	NN
nyp.33433078975293	3131	5	into	into	IN
nyp.33433078975293	3131	6	well	well	RB
nyp.33433078975293	3131	7	-	-	HYPH
nyp.33433078975293	3131	8	sterilized	sterilize	VBN
nyp.33433078975293	3131	9	cans	can	NNS
nyp.33433078975293	3131	10	,	,	,
nyp.33433078975293	3131	11	and	and	CC
nyp.33433078975293	3131	12	seal	seal	VB
nyp.33433078975293	3131	13	the	the	DT
nyp.33433078975293	3131	14	same	same	JJ
nyp.33433078975293	3131	15	as	as	IN
nyp.33433078975293	3131	16	fruit	fruit	NN
nyp.33433078975293	3131	17	.	.	.
nyp.33433078975293	3132	1	Beer	beer	NN
nyp.33433078975293	3132	2	bottles	bottle	NNS
nyp.33433078975293	3132	3	,	,	,
nyp.33433078975293	3132	4	with	with	IN
nyp.33433078975293	3132	5	rubber	rubber	NN
nyp.33433078975293	3132	6	,	,	,
nyp.33433078975293	3132	7	self	self	NN
nyp.33433078975293	3132	8	-	-	HYPH
nyp.33433078975293	3132	9	sealing	seal	VBG
nyp.33433078975293	3132	10	corks	cork	NNS
nyp.33433078975293	3132	11	,	,	,
nyp.33433078975293	3132	12	are	be	VBP
nyp.33433078975293	3132	13	excellent	excellent	JJ
nyp.33433078975293	3132	14	for	for	IN
nyp.33433078975293	3132	15	canning	can	VBG
nyp.33433078975293	3132	16	wine	wine	NN
nyp.33433078975293	3132	17	.	.	.
nyp.33433078975293	3133	1	The	the	DT
nyp.33433078975293	3133	2	sugar	sugar	NN
nyp.33433078975293	3133	3	may	may	MD
nyp.33433078975293	3133	4	be	be	VB
nyp.33433078975293	3133	5	omitted	omit	VBN
nyp.33433078975293	3133	6	if	if	IN
nyp.33433078975293	3133	7	desired	desire	VBN
nyp.33433078975293	3133	8	.	.	.
nyp.33433078975293	3134	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975293	3134	2	WINE	WINE	NNP
nyp.33433078975293	3134	3	.	.	.
nyp.33433078975293	3135	1	Take	take	VB
nyp.33433078975293	3135	2	good	good	JJ
nyp.33433078975293	3135	3	,	,	,
nyp.33433078975293	3135	4	ripe	ripe	JJ
nyp.33433078975293	3135	5	strawberries	strawberry	NNS
nyp.33433078975293	3135	6	,	,	,
nyp.33433078975293	3135	7	and	and	CC
nyp.33433078975293	3135	8	wash	wash	VB
nyp.33433078975293	3135	9	well	well	RB
nyp.33433078975293	3135	10	,	,	,
nyp.33433078975293	3135	11	removing	remove	VBG
nyp.33433078975293	3135	12	all	all	DT
nyp.33433078975293	3135	13	sand	sand	NN
nyp.33433078975293	3135	14	and	and	CC
nyp.33433078975293	3135	15	dirt	dirt	NN
nyp.33433078975293	3135	16	.	.	.
nyp.33433078975293	3136	1	Remove	remove	VB
nyp.33433078975293	3136	2	hulls	hull	NNS
nyp.33433078975293	3136	3	,	,	,
nyp.33433078975293	3136	4	and	and	CC
nyp.33433078975293	3136	5	rewash	rewash	NNP
nyp.33433078975293	3136	6	very	very	RB
nyp.33433078975293	3136	7	carefully	carefully	RB
nyp.33433078975293	3136	8	,	,	,
nyp.33433078975293	3136	9	not	not	RB
nyp.33433078975293	3136	10	bruising	bruise	VBG
nyp.33433078975293	3136	11	the	the	DT
nyp.33433078975293	3136	12	berries	berry	NNS
nyp.33433078975293	3136	13	.	.	.
nyp.33433078975293	3137	1	Let	let	VB
nyp.33433078975293	3137	2	them	-PRON-	PRP
nyp.33433078975293	3137	3	drain	drain	VB
nyp.33433078975293	3137	4	until	until	IN
nyp.33433078975293	3137	5	dry	dry	JJ
nyp.33433078975293	3137	6	;	;	:
nyp.33433078975293	3137	7	then	then	RB
nyp.33433078975293	3137	8	place	place	VB
nyp.33433078975293	3137	9	in	in	IN
nyp.33433078975293	3137	10	a	a	DT
nyp.33433078975293	3137	11	granite	granite	NN
nyp.33433078975293	3137	12	or	or	CC
nyp.33433078975293	3137	13	earthen	earthen	JJ
nyp.33433078975293	3137	14	dish	dish	NN
nyp.33433078975293	3137	15	,	,	,
nyp.33433078975293	3137	16	and	and	CC
nyp.33433078975293	3137	17	mash	mash	VB
nyp.33433078975293	3137	18	with	with	IN
nyp.33433078975293	3137	19	a	a	DT
nyp.33433078975293	3137	20	wooden	wooden	JJ
nyp.33433078975293	3137	21	potato	potato	NN
nyp.33433078975293	3137	22	masher	masher	NN
nyp.33433078975293	3137	23	.	.	.
nyp.33433078975293	3138	1	A	a	DT
nyp.33433078975293	3138	2	glass	glass	NN
nyp.33433078975293	3138	3	bottle	bottle	NN
nyp.33433078975293	3138	4	,	,	,
nyp.33433078975293	3138	5	if	if	IN
nyp.33433078975293	3138	6	large	large	JJ
nyp.33433078975293	3138	7	enough	enough	RB
nyp.33433078975293	3138	8	,	,	,
nyp.33433078975293	3138	9	will	will	MD
nyp.33433078975293	3138	10	serve	serve	VB
nyp.33433078975293	3138	11	as	as	IN
nyp.33433078975293	3138	12	a	a	DT
nyp.33433078975293	3138	13	masher	masher	NN
nyp.33433078975293	3138	14	.	.	.
nyp.33433078975293	3139	1	When	when	WRB
nyp.33433078975293	3139	2	well	well	RB
nyp.33433078975293	3139	3	mashed	mashed	JJ
nyp.33433078975293	3139	4	,	,	,
nyp.33433078975293	3139	5	turn	turn	VB
nyp.33433078975293	3139	6	into	into	IN
nyp.33433078975293	3139	7	a	a	DT
nyp.33433078975293	3139	8	jelly	jelly	NN
nyp.33433078975293	3139	9	-	-	HYPH
nyp.33433078975293	3139	10	bag	bag	NN
nyp.33433078975293	3139	11	,	,	,
nyp.33433078975293	3139	12	made	make	VBN
nyp.33433078975293	3139	13	as	as	IN
nyp.33433078975293	3139	14	230	230	CD
nyp.33433078975293	3139	15	GUIDE	GUIDE	NNS
nyp.33433078975293	3139	16	FOR	for	IN
nyp.33433078975293	3139	17	NUT	nut	NN
nyp.33433078975293	3139	18	COOKERY	cookery	NN
nyp.33433078975293	3139	19	.	.	.
nyp.33433078975293	3140	1	described	describe	VBN
nyp.33433078975293	3140	2	under	under	IN
nyp.33433078975293	3140	3	Grape	Grape	NNP
nyp.33433078975293	3140	4	Wine	Wine	NNP
nyp.33433078975293	3140	5	,	,	,
nyp.33433078975293	3140	6	and	and	CC
nyp.33433078975293	3140	7	hang	hang	VB
nyp.33433078975293	3140	8	up	up	RP
nyp.33433078975293	3140	9	the	the	DT
nyp.33433078975293	3140	10	bag	bag	NN
nyp.33433078975293	3140	11	,	,	,
nyp.33433078975293	3140	12	allowing	allow	VBG
nyp.33433078975293	3140	13	the	the	DT
nyp.33433078975293	3140	14	juice	juice	NN
nyp.33433078975293	3140	15	to	to	TO
nyp.33433078975293	3140	16	drain	drain	VB
nyp.33433078975293	3140	17	out	out	RP
nyp.33433078975293	3140	18	.	.	.
nyp.33433078975293	3141	1	Do	do	VB
nyp.33433078975293	3141	2	not	not	RB
nyp.33433078975293	3141	3	squeeze	squeeze	VB
nyp.33433078975293	3141	4	the	the	DT
nyp.33433078975293	3141	5	bag	bag	NN
nyp.33433078975293	3141	6	.	.	.
nyp.33433078975293	3142	1	In	in	IN
nyp.33433078975293	3142	2	the	the	DT
nyp.33433078975293	3142	3	fun-	fun-	JJ
nyp.33433078975293	3142	4	nel	nel	NN
nyp.33433078975293	3142	5	-	-	HYPH
nyp.33433078975293	3142	6	shaped	shape	VBN
nyp.33433078975293	3142	7	bag	bag	NN
nyp.33433078975293	3142	8	,	,	,
nyp.33433078975293	3142	9	the	the	DT
nyp.33433078975293	3142	10	juice	juice	NN
nyp.33433078975293	3142	11	will	will	MD
nyp.33433078975293	3142	12	settle	settle	VB
nyp.33433078975293	3142	13	in	in	IN
nyp.33433078975293	3142	14	the	the	DT
nyp.33433078975293	3142	15	lower	low	JJR
nyp.33433078975293	3142	16	point	point	NN
nyp.33433078975293	3142	17	,	,	,
nyp.33433078975293	3142	18	and	and	CC
nyp.33433078975293	3142	19	the	the	DT
nyp.33433078975293	3142	20	weight	weight	NN
nyp.33433078975293	3142	21	of	of	IN
nyp.33433078975293	3142	22	the	the	DT
nyp.33433078975293	3142	23	fruit	fruit	NN
nyp.33433078975293	3142	24	above	above	RB
nyp.33433078975293	3142	25	will	will	MD
nyp.33433078975293	3142	26	cause	cause	VB
nyp.33433078975293	3142	27	the	the	DT
nyp.33433078975293	3142	28	juice	juice	NN
nyp.33433078975293	3142	29	to	to	TO
nyp.33433078975293	3142	30	ooze	ooze	VB
nyp.33433078975293	3142	31	out	out	RP
nyp.33433078975293	3142	32	.	.	.
nyp.33433078975293	3143	1	The	the	DT
nyp.33433078975293	3143	2	contents	content	NNS
nyp.33433078975293	3143	3	of	of	IN
nyp.33433078975293	3143	4	the	the	DT
nyp.33433078975293	3143	5	bag	bag	NN
nyp.33433078975293	3143	6	will	will	MD
nyp.33433078975293	3143	7	be	be	VB
nyp.33433078975293	3143	8	quite	quite	RB
nyp.33433078975293	3143	9	dry	dry	JJ
nyp.33433078975293	3143	10	,	,	,
nyp.33433078975293	3143	11	after	after	IN
nyp.33433078975293	3143	12	standing	stand	VBG
nyp.33433078975293	3143	13	for	for	IN
nyp.33433078975293	3143	14	a	a	DT
nyp.33433078975293	3143	15	few	few	JJ
nyp.33433078975293	3143	16	hours	hour	NNS
nyp.33433078975293	3143	17	.	.	.
nyp.33433078975293	3144	1	Heat	heat	VB
nyp.33433078975293	3144	2	the	the	DT
nyp.33433078975293	3144	3	juice	juice	NN
nyp.33433078975293	3144	4	to	to	IN
nyp.33433078975293	3144	5	the	the	DT
nyp.33433078975293	3144	6	boiling	boiling	NN
nyp.33433078975293	3144	7	-	-	HYPH
nyp.33433078975293	3144	8	point	point	NN
nyp.33433078975293	3144	9	,	,	,
nyp.33433078975293	3144	10	turn	turn	VB
nyp.33433078975293	3144	11	into	into	IN
nyp.33433078975293	3144	12	i	i	PRP
nyp.33433078975293	3144	13	cans	can	NNS
nyp.33433078975293	3144	14	,	,	,
nyp.33433078975293	3144	15	and	and	CC
nyp.33433078975293	3144	16	seal	seal	VB
nyp.33433078975293	3144	17	.	.	.
nyp.33433078975293	3145	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433078975293	3145	2	WINE	WINE	NNP
nyp.33433078975293	3145	3	.	.	.
nyp.33433078975293	3146	1	Take	take	VB
nyp.33433078975293	3146	2	good	good	JJ
nyp.33433078975293	3146	3	,	,	,
nyp.33433078975293	3146	4	ripe	ripe	JJ
nyp.33433078975293	3146	5	berries	berry	NNS
nyp.33433078975293	3146	6	,	,	,
nyp.33433078975293	3146	7	those	those	DT
nyp.33433078975293	3146	8	that	that	WDT
nyp.33433078975293	3146	9	are	be	VBP
nyp.33433078975293	3146	10	large	large	JJ
nyp.33433078975293	3146	11	and	and	CC
nyp.33433078975293	3146	12	juicy	juicy	JJ
nyp.33433078975293	3146	13	.	.	.
nyp.33433078975293	3147	1	Look	look	VB
nyp.33433078975293	3147	2	over	over	RP
nyp.33433078975293	3147	3	,	,	,
nyp.33433078975293	3147	4	throwing	throw	VBG
nyp.33433078975293	3147	5	out	out	RP
nyp.33433078975293	3147	6	all	all	DT
nyp.33433078975293	3147	7	green	green	JJ
nyp.33433078975293	3147	8	and	and	CC
nyp.33433078975293	3147	9	soft	soft	JJ
nyp.33433078975293	3147	10	ones	one	NNS
nyp.33433078975293	3147	11	.	.	.
nyp.33433078975293	3148	1	Put	put	VB
nyp.33433078975293	3148	2	in	in	RP
nyp.33433078975293	3148	3	a	a	DT
nyp.33433078975293	3148	4	granite	granite	NN
nyp.33433078975293	3148	5	stew	stew	NN
nyp.33433078975293	3148	6	-	-	HYPH
nyp.33433078975293	3148	7	pan	pan	NN
nyp.33433078975293	3148	8	,	,	,
nyp.33433078975293	3148	9	adding	add	VBG
nyp.33433078975293	3148	10	a	a	DT
nyp.33433078975293	3148	11	very	very	RB
nyp.33433078975293	3148	12	little	little	JJ
nyp.33433078975293	3148	13	water	water	NN
nyp.33433078975293	3148	14	(	(	-LRB-
nyp.33433078975293	3148	15	about	about	RB
nyp.33433078975293	3148	16	1	1	CD
nyp.33433078975293	3148	17	cup	cup	NN
nyp.33433078975293	3148	18	for	for	IN
nyp.33433078975293	3148	19	5	5	CD
nyp.33433078975293	3148	20	quarts	quart	NNS
nyp.33433078975293	3148	21	of	of	IN
nyp.33433078975293	3148	22	berries	berry	NNS
nyp.33433078975293	3148	23	)	)	-RRB-
nyp.33433078975293	3148	24	,	,	,
nyp.33433078975293	3148	25	and	and	CC
nyp.33433078975293	3148	26	set	set	VBN
nyp.33433078975293	3148	27	on	on	IN
nyp.33433078975293	3148	28	the	the	DT
nyp.33433078975293	3148	29	stove	stove	NN
nyp.33433078975293	3148	30	to	to	TO
nyp.33433078975293	3148	31	cook	cook	VB
nyp.33433078975293	3148	32	.	.	.
nyp.33433078975293	3149	1	Stir	stir	VB
nyp.33433078975293	3149	2	them	-PRON-	PRP
nyp.33433078975293	3149	3	frequently	frequently	RB
nyp.33433078975293	3149	4	,	,	,
nyp.33433078975293	3149	5	and	and	CC
nyp.33433078975293	3149	6	just	just	RB
nyp.33433078975293	3149	7	as	as	IN
nyp.33433078975293	3149	8	they	-PRON-	PRP
nyp.33433078975293	3149	9	start	start	VBP
nyp.33433078975293	3149	10	to	to	TO
nyp.33433078975293	3149	11	boil	boil	VB
nyp.33433078975293	3149	12	,	,	,
nyp.33433078975293	3149	13	remove	remove	VB
nyp.33433078975293	3149	14	from	from	IN
nyp.33433078975293	3149	15	the	the	DT
nyp.33433078975293	3149	16	stove	stove	NN
nyp.33433078975293	3149	17	,	,	,
nyp.33433078975293	3149	18	pour	pour	VB
nyp.33433078975293	3149	19	into	into	IN
nyp.33433078975293	3149	20	the	the	DT
nyp.33433078975293	3149	21	jelly	jelly	NN
nyp.33433078975293	3149	22	-	-	HYPH
nyp.33433078975293	3149	23	bag	bag	NN
nyp.33433078975293	3149	24	,	,	,
nyp.33433078975293	3149	25	and	and	CC
nyp.33433078975293	3149	26	let	let	VB
nyp.33433078975293	3149	27	the	the	DT
nyp.33433078975293	3149	28	juice	juice	NN
nyp.33433078975293	3149	29	drain	drain	VB
nyp.33433078975293	3149	30	out	out	RP
nyp.33433078975293	3149	31	.	.	.
nyp.33433078975293	3150	1	Heat	heat	VB
nyp.33433078975293	3150	2	the	the	DT
nyp.33433078975293	3150	3	juice	juice	NN
nyp.33433078975293	3150	4	to	to	IN
nyp.33433078975293	3150	5	the	the	DT
nyp.33433078975293	3150	6	boiling	boiling	NN
nyp.33433078975293	3150	7	-	-	HYPH
nyp.33433078975293	3150	8	point	point	NN
nyp.33433078975293	3150	9	and	and	CC
nyp.33433078975293	3150	10	can	can	MD
nyp.33433078975293	3150	11	.	.	.
nyp.33433078975293	3151	1	It	-PRON-	PRP
nyp.33433078975293	3151	2	is	be	VBZ
nyp.33433078975293	3151	3	best	good	JJS
nyp.33433078975293	3151	4	not	not	RB
nyp.33433078975293	3151	5	to	to	TO
nyp.33433078975293	3151	6	sweeten	sweeten	VB
nyp.33433078975293	3151	7	the	the	DT
nyp.33433078975293	3151	8	juice	juice	NN
nyp.33433078975293	3151	9	when	when	WRB
nyp.33433078975293	3151	10	canning	canning	NN
nyp.33433078975293	3151	11	,	,	,
nyp.33433078975293	3151	12	as	as	IN
nyp.33433078975293	3151	13	it	-PRON-	PRP
nyp.33433078975293	3151	14	can	can	MD
nyp.33433078975293	3151	15	be	be	VB
nyp.33433078975293	3151	16	sweetened	sweeten	VBN
nyp.33433078975293	3151	17	when	when	WRB
nyp.33433078975293	3151	18	used	use	VBN
nyp.33433078975293	3151	19	;	;	:
nyp.33433078975293	3151	20	and	and	CC
nyp.33433078975293	3151	21	if	if	IN
nyp.33433078975293	3151	22	it	-PRON-	PRP
nyp.33433078975293	3151	23	is	be	VBZ
nyp.33433078975293	3151	24	desired	desire	VBN
nyp.33433078975293	3151	25	for	for	IN
nyp.33433078975293	3151	26	jelly	jelly	NN
nyp.33433078975293	3151	27	,	,	,
nyp.33433078975293	3151	28	it	-PRON-	PRP
nyp.33433078975293	3151	29	is	be	VBZ
nyp.33433078975293	3151	30	better	well	JJR
nyp.33433078975293	3151	31	without	without	IN
nyp.33433078975293	3151	32	sugar	sugar	NN
nyp.33433078975293	3151	33	.	.	.
nyp.33433078975293	3152	1	RASPBERRY	raspberry	JJ
nyp.33433078975293	3152	2	WINE	WINE	NNP
nyp.33433078975293	3152	3	.	.	.
nyp.33433078975293	3153	1	Select	select	VB
nyp.33433078975293	3153	2	good	good	JJ
nyp.33433078975293	3153	3	,	,	,
nyp.33433078975293	3153	4	plump	plump	JJ
nyp.33433078975293	3153	5	,	,	,
nyp.33433078975293	3153	6	ripe	ripe	JJ
nyp.33433078975293	3153	7	raspberries	raspberry	NNS
nyp.33433078975293	3153	8	,	,	,
nyp.33433078975293	3153	9	look	look	VB
nyp.33433078975293	3153	10	over	over	RP
nyp.33433078975293	3153	11	,	,	,
nyp.33433078975293	3153	12	and	and	CC
nyp.33433078975293	3153	13	wash	wash	VB
nyp.33433078975293	3153	14	,	,	,
nyp.33433078975293	3153	15	letting	let	VBG
nyp.33433078975293	3153	16	them	-PRON-	PRP
nyp.33433078975293	3153	17	drain	drain	VB
nyp.33433078975293	3153	18	until	until	IN
nyp.33433078975293	3153	19	quite	quite	RB
nyp.33433078975293	3153	20	dry	dry	JJ
nyp.33433078975293	3153	21	;	;	:
nyp.33433078975293	3153	22	then	then	RB
nyp.33433078975293	3153	23	mash	mash	VB
nyp.33433078975293	3153	24	in	in	RP
nyp.33433078975293	3153	25	an	an	DT
nyp.33433078975293	3153	26	earthen	earthen	JJ
nyp.33433078975293	3153	27	or	or	CC
nyp.33433078975293	3153	28	granite	granite	NN
nyp.33433078975293	3153	29	dish	dish	NN
nyp.33433078975293	3153	30	,	,	,
nyp.33433078975293	3153	31	and	and	CC
nyp.33433078975293	3153	32	pour	pour	VB
nyp.33433078975293	3153	33	into	into	IN
nyp.33433078975293	3153	34	a	a	DT
nyp.33433078975293	3153	35	jelly	jelly	NN
nyp.33433078975293	3153	36	-	-	HYPH
nyp.33433078975293	3153	37	bag	bag	NN
nyp.33433078975293	3153	38	or	or	CC
nyp.33433078975293	3153	39	two	two	CD
nyp.33433078975293	3153	40	thicknesses	thickness	NNS
nyp.33433078975293	3153	41	of	of	IN
nyp.33433078975293	3153	42	cheese	cheese	NN
nyp.33433078975293	3153	43	-	-	HYPH
nyp.33433078975293	3153	44	cloth	cloth	NN
nyp.33433078975293	3153	45	,	,	,
nyp.33433078975293	3153	46	and	and	CC
nyp.33433078975293	3153	47	squeeze	squeeze	VB
nyp.33433078975293	3153	48	out	out	RP
nyp.33433078975293	3153	49	all	all	PDT
nyp.33433078975293	3153	50	the	the	DT
nyp.33433078975293	3153	51	juice	juice	NN
nyp.33433078975293	3153	52	.	.	.
nyp.33433078975293	3154	1	The	the	DT
nyp.33433078975293	3154	2	berries	berry	NNS
nyp.33433078975293	3154	3	may	may	MD
nyp.33433078975293	3154	4	be	be	VB
nyp.33433078975293	3154	5	cooked	cook	VBN
nyp.33433078975293	3154	6	before	before	IN
nyp.33433078975293	3154	7	getting	get	VBG
nyp.33433078975293	3154	8	out	out	RP
nyp.33433078975293	3154	9	the	the	DT
nyp.33433078975293	3154	10	juice	juice	NN
nyp.33433078975293	3154	11	;	;	:
nyp.33433078975293	3154	12	but	but	CC
nyp.33433078975293	3154	13	the	the	DT
nyp.33433078975293	3154	14	cooked	cooked	JJ
nyp.33433078975293	3154	15	seeds	seed	NNS
nyp.33433078975293	3154	16	give	give	VBP
nyp.33433078975293	3154	17	the	the	DT
nyp.33433078975293	3154	18	juice	juice	NN
nyp.33433078975293	3154	19	a	a	DT
nyp.33433078975293	3154	20	spicy	spicy	JJ
nyp.33433078975293	3154	21	taste	taste	NN
nyp.33433078975293	3154	22	.	.	.
nyp.33433078975293	3155	1	Some	some	DT
nyp.33433078975293	3155	2	,	,	,
nyp.33433078975293	3155	3	however	however	RB
nyp.33433078975293	3155	4	,	,	,
nyp.33433078975293	3155	5	like	like	IN
nyp.33433078975293	3155	6	this	this	DT
nyp.33433078975293	3155	7	taste	taste	NN
nyp.33433078975293	3155	8	,	,	,
nyp.33433078975293	3155	9	while	while	IN
nyp.33433078975293	3155	10	others	other	NNS
nyp.33433078975293	3155	11	prefer	prefer	VBP
nyp.33433078975293	3155	12	to	to	TO
nyp.33433078975293	3155	13	have	have	VB
nyp.33433078975293	3155	14	the	the	DT
nyp.33433078975293	3155	15	fruit	fruit	NN
nyp.33433078975293	3155	16	uncooked	uncooked	JJ
nyp.33433078975293	3155	17	.	.	.
nyp.33433078975293	3156	1	Heat	heat	VB
nyp.33433078975293	3156	2	the	the	DT
nyp.33433078975293	3156	3	juice	juice	NN
nyp.33433078975293	3156	4	to	to	IN
nyp.33433078975293	3156	5	the	the	DT
nyp.33433078975293	3156	6	boiling	boiling	NN
nyp.33433078975293	3156	7	-	-	HYPH
nyp.33433078975293	3156	8	point	point	NN
nyp.33433078975293	3156	9	,	,	,
nyp.33433078975293	3156	10	and	and	CC
nyp.33433078975293	3156	11	can	can	MD
nyp.33433078975293	3156	12	without	without	IN
nyp.33433078975293	3156	13	sugar	sugar	NN
nyp.33433078975293	3156	14	.	.	.
nyp.33433078975293	3157	1	BLACKBERRY	BLACKBERRY	NNP
nyp.33433078975293	3157	2	WINE	WINE	NNP
nyp.33433078975293	3157	3	.	.	.
nyp.33433078975293	3158	1	Make	make	VB
nyp.33433078975293	3158	2	in	in	IN
nyp.33433078975293	3158	3	the	the	DT
nyp.33433078975293	3158	4	same	same	JJ
nyp.33433078975293	3158	5	way	way	NN
nyp.33433078975293	3158	6	as	as	IN
nyp.33433078975293	3158	7	raspberry	raspberry	NN
nyp.33433078975293	3158	8	wine	wine	NN
nyp.33433078975293	3158	9	,	,	,
nyp.33433078975293	3158	10	and	and	CC
nyp.33433078975293	3158	11	can	can	MD
nyp.33433078975293	3158	12	with-	with-	VB
nyp.33433078975293	3158	13	out	out	RP
nyp.33433078975293	3158	14	sugar	sugar	NN
nyp.33433078975293	3158	15	.	.	.
nyp.33433078975293	3159	1	FRUIT	fruit	NN
nyp.33433078975293	3159	2	JUICES	juice	NNS
nyp.33433078975293	3159	3	.	.	.
nyp.33433078975293	3160	1	231	231	CD
nyp.33433078975293	3160	2	CURRANT	CURRANT	NNP
nyp.33433078975293	3160	3	WINE	wine	NN
nyp.33433078975293	3160	4	.	.	.
nyp.33433078975293	3161	1	Select	select	VB
nyp.33433078975293	3161	2	good	good	JJ
nyp.33433078975293	3161	3	,	,	,
nyp.33433078975293	3161	4	ripe	ripe	JJ
nyp.33433078975293	3161	5	fruit	fruit	NN
nyp.33433078975293	3161	6	,	,	,
nyp.33433078975293	3161	7	wash	wash	VB
nyp.33433078975293	3161	8	well	well	RB
nyp.33433078975293	3161	9	,	,	,
nyp.33433078975293	3161	10	and	and	CC
nyp.33433078975293	3161	11	pick	pick	VB
nyp.33433078975293	3161	12	from	from	IN
nyp.33433078975293	3161	13	the	the	DT
nyp.33433078975293	3161	14	stems	stem	NNS
nyp.33433078975293	3161	15	.	.	.
nyp.33433078975293	3162	1	Place	place	VB
nyp.33433078975293	3162	2	them	-PRON-	PRP
nyp.33433078975293	3162	3	in	in	IN
nyp.33433078975293	3162	4	an	an	DT
nyp.33433078975293	3162	5	earthen	earthen	JJ
nyp.33433078975293	3162	6	or	or	CC
nyp.33433078975293	3162	7	granite	granite	NN
nyp.33433078975293	3162	8	pan	pan	NN
nyp.33433078975293	3162	9	,	,	,
nyp.33433078975293	3162	10	and	and	CC
nyp.33433078975293	3162	11	mash	mash	VB
nyp.33433078975293	3162	12	the	the	DT
nyp.33433078975293	3162	13	berries	berry	NNS
nyp.33433078975293	3162	14	.	.	.
nyp.33433078975293	3163	1	Put	put	VB
nyp.33433078975293	3163	2	into	into	IN
nyp.33433078975293	3163	3	a	a	DT
nyp.33433078975293	3163	4	strong	strong	JJ
nyp.33433078975293	3163	5	jelly	jelly	NN
nyp.33433078975293	3163	6	-	-	HYPH
nyp.33433078975293	3163	7	bag	bag	NN
nyp.33433078975293	3163	8	,	,	,
nyp.33433078975293	3163	9	and	and	CC
nyp.33433078975293	3163	10	squeeze	squeeze	VB
nyp.33433078975293	3163	11	out	out	RP
nyp.33433078975293	3163	12	all	all	PDT
nyp.33433078975293	3163	13	the	the	DT
nyp.33433078975293	3163	14	juice	juice	NN
nyp.33433078975293	3163	15	possible	possible	JJ
nyp.33433078975293	3163	16	.	.	.
nyp.33433078975293	3164	1	Then	then	RB
nyp.33433078975293	3164	2	heat	heat	VB
nyp.33433078975293	3164	3	the	the	DT
nyp.33433078975293	3164	4	juice	juice	NN
nyp.33433078975293	3164	5	,	,	,
nyp.33433078975293	3164	6	and	and	CC
nyp.33433078975293	3164	7	can	can	MD
nyp.33433078975293	3164	8	the	the	DT
nyp.33433078975293	3164	9	same	same	JJ
nyp.33433078975293	3164	10	as	as	IN
nyp.33433078975293	3164	11	other	other	JJ
nyp.33433078975293	3164	12	wines	wine	NNS
nyp.33433078975293	3164	13	.	.	.
nyp.33433078975293	3165	1	CHERRY	CHERRY	NNP
nyp.33433078975293	3165	2	WINE	WINE	NNP
nyp.33433078975293	3165	3	.	.	.
nyp.33433078975293	3166	1	Select	select	VB
nyp.33433078975293	3166	2	the	the	DT
nyp.33433078975293	3166	3	sweet	sweet	JJ
nyp.33433078975293	3166	4	black	black	JJ
nyp.33433078975293	3166	5	cherry	cherry	NN
nyp.33433078975293	3166	6	,	,	,
nyp.33433078975293	3166	7	pull	pull	VB
nyp.33433078975293	3166	8	off	off	RP
nyp.33433078975293	3166	9	the	the	DT
nyp.33433078975293	3166	10	stems	stem	NNS
nyp.33433078975293	3166	11	,	,	,
nyp.33433078975293	3166	12	and	and	CC
nyp.33433078975293	3166	13	reject	reject	VB
nyp.33433078975293	3166	14	all	all	DT
nyp.33433078975293	3166	15	wormy	wormy	JJ
nyp.33433078975293	3166	16	ones	one	NNS
nyp.33433078975293	3166	17	.	.	.
nyp.33433078975293	3167	1	Wash	wash	VB
nyp.33433078975293	3167	2	well	well	RB
nyp.33433078975293	3167	3	,	,	,
nyp.33433078975293	3167	4	and	and	CC
nyp.33433078975293	3167	5	cook	cook	VB
nyp.33433078975293	3167	6	in	in	IN
nyp.33433078975293	3167	7	a	a	DT
nyp.33433078975293	3167	8	granite	granite	NN
nyp.33433078975293	3167	9	stew	stew	NN
nyp.33433078975293	3167	10	-	-	HYPH
nyp.33433078975293	3167	11	pan	pan	NN
nyp.33433078975293	3167	12	,	,	,
nyp.33433078975293	3167	13	adding	add	VBG
nyp.33433078975293	3167	14	enough	enough	JJ
nyp.33433078975293	3167	15	water	water	NN
nyp.33433078975293	3167	16	nearly	nearly	RB
nyp.33433078975293	3167	17	to	to	TO
nyp.33433078975293	3167	18	cover	cover	VB
nyp.33433078975293	3167	19	them	-PRON-	PRP
nyp.33433078975293	3167	20	,	,	,
nyp.33433078975293	3167	21	and	and	CC
nyp.33433078975293	3167	22	stirring	stir	VBG
nyp.33433078975293	3167	23	quite	quite	RB
nyp.33433078975293	3167	24	often	often	RB
nyp.33433078975293	3167	25	.	.	.
nyp.33433078975293	3168	1	Allow	allow	VB
nyp.33433078975293	3168	2	it	-PRON-	PRP
nyp.33433078975293	3168	3	to	to	TO
nyp.33433078975293	3168	4	cool	cool	VB
nyp.33433078975293	3168	5	,	,	,
nyp.33433078975293	3168	6	and	and	CC
nyp.33433078975293	3168	7	pour	pour	VB
nyp.33433078975293	3168	8	into	into	IN
nyp.33433078975293	3168	9	a	a	DT
nyp.33433078975293	3168	10	jelly-	jelly-	JJ
nyp.33433078975293	3168	11	bag	bag	NN
nyp.33433078975293	3168	12	,	,	,
nyp.33433078975293	3168	13	squeezing	squeeze	VBG
nyp.33433078975293	3168	14	all	all	PDT
nyp.33433078975293	3168	15	the	the	DT
nyp.33433078975293	3168	16	juice	juice	NN
nyp.33433078975293	3168	17	out	out	RP
nyp.33433078975293	3168	18	.	.	.
nyp.33433078975293	3169	1	Reheat	reheat	VB
nyp.33433078975293	3169	2	to	to	IN
nyp.33433078975293	3169	3	the	the	DT
nyp.33433078975293	3169	4	boiling	boiling	NN
nyp.33433078975293	3169	5	-	-	HYPH
nyp.33433078975293	3169	6	point	point	NN
nyp.33433078975293	3169	7	,	,	,
nyp.33433078975293	3169	8	and	and	CC
nyp.33433078975293	3169	9	can	can	MD
nyp.33433078975293	3169	10	the	the	DT
nyp.33433078975293	3169	11	same	same	JJ
nyp.33433078975293	3169	12	as	as	IN
nyp.33433078975293	3169	13	other	other	JJ
nyp.33433078975293	3169	14	wines	wine	NNS
nyp.33433078975293	3169	15	.	.	.
nyp.33433078975293	3170	1	Other	other	JJ
nyp.33433078975293	3170	2	cherries	cherry	NNS
nyp.33433078975293	3170	3	may	may	MD
nyp.33433078975293	3170	4	be	be	VB
nyp.33433078975293	3170	5	used	use	VBN
nyp.33433078975293	3170	6	,	,	,
nyp.33433078975293	3170	7	but	but	CC
nyp.33433078975293	3170	8	the	the	DT
nyp.33433078975293	3170	9	wine	wine	NN
nyp.33433078975293	3170	10	will	will	MD
nyp.33433078975293	3170	11	be	be	VB
nyp.33433078975293	3170	12	more	more	RBR
nyp.33433078975293	3170	13	acid	acid	JJ
nyp.33433078975293	3170	14	.	.	.
nyp.33433078975293	3171	1	PLUM	PLUM	NNP
nyp.33433078975293	3171	2	WINE	WINE	NNP
nyp.33433078975293	3171	3	.	.	.
nyp.33433078975293	3172	1	Most	Most	JJS
nyp.33433078975293	3172	2	of	of	IN
nyp.33433078975293	3172	3	the	the	DT
nyp.33433078975293	3172	4	plum	plum	NN
nyp.33433078975293	3172	5	family	family	NN
nyp.33433078975293	3172	6	are	be	VBP
nyp.33433078975293	3172	7	too	too	RB
nyp.33433078975293	3172	8	acid	acid	JJ
nyp.33433078975293	3172	9	to	to	TO
nyp.33433078975293	3172	10	make	make	VB
nyp.33433078975293	3172	11	palatable	palatable	JJ
nyp.33433078975293	3172	12	wine	wine	NN
nyp.33433078975293	3172	13	.	.	.
nyp.33433078975293	3173	1	However	however	RB
nyp.33433078975293	3173	2	,	,	,
nyp.33433078975293	3173	3	the	the	DT
nyp.33433078975293	3173	4	Goldendrop	Goldendrop	NNP
nyp.33433078975293	3173	5	is	be	VBZ
nyp.33433078975293	3173	6	an	an	DT
nyp.33433078975293	3173	7	exception	exception	NN
nyp.33433078975293	3173	8	.	.	.
nyp.33433078975293	3174	1	Wash	wash	VB
nyp.33433078975293	3174	2	well	well	RB
nyp.33433078975293	3174	3	,	,	,
nyp.33433078975293	3174	4	and	and	CC
nyp.33433078975293	3174	5	remove	remove	VB
nyp.33433078975293	3174	6	the	the	DT
nyp.33433078975293	3174	7	stems	stem	NNS
nyp.33433078975293	3174	8	.	.	.
nyp.33433078975293	3175	1	Place	place	NN
nyp.33433078975293	3175	2	in	in	IN
nyp.33433078975293	3175	3	a	a	DT
nyp.33433078975293	3175	4	granite	granite	NN
nyp.33433078975293	3175	5	stew	stew	NN
nyp.33433078975293	3175	6	-	-	HYPH
nyp.33433078975293	3175	7	pan	pan	NN
nyp.33433078975293	3175	8	,	,	,
nyp.33433078975293	3175	9	adding	add	VBG
nyp.33433078975293	3175	10	enough	enough	JJ
nyp.33433078975293	3175	11	water	water	NN
nyp.33433078975293	3175	12	nearly	nearly	RB
nyp.33433078975293	3175	13	to	to	TO
nyp.33433078975293	3175	14	cover	cover	VB
nyp.33433078975293	3175	15	them	-PRON-	PRP
nyp.33433078975293	3175	16	.	.	.
nyp.33433078975293	3176	1	Cook	cook	VB
nyp.33433078975293	3176	2	slowly	slowly	RB
nyp.33433078975293	3176	3	for	for	IN
nyp.33433078975293	3176	4	an	an	DT
nyp.33433078975293	3176	5	hour	hour	NN
nyp.33433078975293	3176	6	or	or	CC
nyp.33433078975293	3176	7	more	more	JJR
nyp.33433078975293	3176	8	.	.	.
nyp.33433078975293	3177	1	Pour	pour	VB
nyp.33433078975293	3177	2	into	into	IN
nyp.33433078975293	3177	3	a	a	DT
nyp.33433078975293	3177	4	funnel	funnel	NN
nyp.33433078975293	3177	5	-	-	HYPH
nyp.33433078975293	3177	6	shaped	shape	VBN
nyp.33433078975293	3177	7	bag	bag	NN
nyp.33433078975293	3177	8	,	,	,
nyp.33433078975293	3177	9	and	and	CC
nyp.33433078975293	3177	10	allow	allow	VB
nyp.33433078975293	3177	11	the	the	DT
nyp.33433078975293	3177	12	fruit	fruit	NN
nyp.33433078975293	3177	13	to	to	TO
nyp.33433078975293	3177	14	drain	drain	VB
nyp.33433078975293	3177	15	,	,	,
nyp.33433078975293	3177	16	being	be	VBG
nyp.33433078975293	3177	17	careful	careful	JJ
nyp.33433078975293	3177	18	not	not	RB
nyp.33433078975293	3177	19	to	to	TO
nyp.33433078975293	3177	20	squeeze	squeeze	VB
nyp.33433078975293	3177	21	it	-PRON-	PRP
nyp.33433078975293	3177	22	or	or	CC
nyp.33433078975293	3177	23	the	the	DT
nyp.33433078975293	3177	24	pulp	pulp	NN
nyp.33433078975293	3177	25	may	may	MD
nyp.33433078975293	3177	26	go	go	VB
nyp.33433078975293	3177	27	through	through	IN
nyp.33433078975293	3177	28	the	the	DT
nyp.33433078975293	3177	29	bag	bag	NN
nyp.33433078975293	3177	30	,	,	,
nyp.33433078975293	3177	31	into	into	IN
nyp.33433078975293	3177	32	the	the	DT
nyp.33433078975293	3177	33	juice	juice	NN
nyp.33433078975293	3177	34	,	,	,
nyp.33433078975293	3177	35	causing	cause	VBG
nyp.33433078975293	3177	36	it	-PRON-	PRP
nyp.33433078975293	3177	37	to	to	TO
nyp.33433078975293	3177	38	lose	lose	VB
nyp.33433078975293	3177	39	its	-PRON-	PRP$
nyp.33433078975293	3177	40	clearness	clearness	NN
nyp.33433078975293	3177	41	.	.	.
nyp.33433078975293	3178	1	Reheat	reheat	VB
nyp.33433078975293	3178	2	the	the	DT
nyp.33433078975293	3178	3	juice	juice	NN
nyp.33433078975293	3178	4	,	,	,
nyp.33433078975293	3178	5	and	and	CC
nyp.33433078975293	3178	6	can	can	MD
nyp.33433078975293	3178	7	without	without	IN
nyp.33433078975293	3178	8	sugar	sugar	NN
nyp.33433078975293	3178	9	the	the	DT
nyp.33433078975293	3178	10	same	same	JJ
nyp.33433078975293	3178	11	as	as	IN
nyp.33433078975293	3178	12	other	other	JJ
nyp.33433078975293	3178	13	wines	wine	NNS
nyp.33433078975293	3178	14	.	.	.
nyp.33433078975293	3179	1	After	after	IN
nyp.33433078975293	3179	2	the	the	DT
nyp.33433078975293	3179	3	juice	juice	NN
nyp.33433078975293	3179	4	is	be	VBZ
nyp.33433078975293	3179	5	taken	take	VBN
nyp.33433078975293	3179	6	out	out	RP
nyp.33433078975293	3179	7	,	,	,
nyp.33433078975293	3179	8	the	the	DT
nyp.33433078975293	3179	9	pulp	pulp	NN
nyp.33433078975293	3179	10	that	that	WDT
nyp.33433078975293	3179	11	is	be	VBZ
nyp.33433078975293	3179	12	left	leave	VBN
nyp.33433078975293	3179	13	in	in	IN
nyp.33433078975293	3179	14	the	the	DT
nyp.33433078975293	3179	15	bag	bag	NN
nyp.33433078975293	3179	16	may	may	MD
nyp.33433078975293	3179	17	be	be	VB
nyp.33433078975293	3179	18	sifted	sift	VBN
nyp.33433078975293	3179	19	through	through	IN
nyp.33433078975293	3179	20	the	the	DT
nyp.33433078975293	3179	21	colander	colander	NN
nyp.33433078975293	3179	22	,	,	,
nyp.33433078975293	3179	23	and	and	CC
nyp.33433078975293	3179	24	used	use	VBN
nyp.33433078975293	3179	25	for	for	IN
nyp.33433078975293	3179	26	sauce	sauce	NN
nyp.33433078975293	3179	27	.	.	.
nyp.33433078975293	3180	1	QUINCE	QUINCE	NNP
nyp.33433078975293	3180	2	WINE	WINE	NNP
nyp.33433078975293	3180	3	.	.	.
nyp.33433078975293	3181	1	Select	select	VB
nyp.33433078975293	3181	2	fruit	fruit	NN
nyp.33433078975293	3181	3	as	as	IN
nyp.33433078975293	3181	4	nearly	nearly	RB
nyp.33433078975293	3181	5	ripe	ripe	JJ
nyp.33433078975293	3181	6	as	as	IN
nyp.33433078975293	3181	7	possible	possible	JJ
nyp.33433078975293	3181	8	,	,	,
nyp.33433078975293	3181	9	wash	wash	VB
nyp.33433078975293	3181	10	well	well	RB
nyp.33433078975293	3181	11	,	,	,
nyp.33433078975293	3181	12	and	and	CC
nyp.33433078975293	3181	13	cut	cut	VBD
nyp.33433078975293	3181	14	into	into	IN
nyp.33433078975293	3181	15	eighths	eighth	NNS
nyp.33433078975293	3181	16	without	without	IN
nyp.33433078975293	3181	17	paring	paring	NN
nyp.33433078975293	3181	18	,	,	,
nyp.33433078975293	3181	19	but	but	CC
nyp.33433078975293	3181	20	remove	remove	VB
nyp.33433078975293	3181	21	the	the	DT
nyp.33433078975293	3181	22	core	core	NN
nyp.33433078975293	3181	23	.	.	.
nyp.33433078975293	3182	1	Cook	cook	VB
nyp.33433078975293	3182	2	slowly	slowly	RB
nyp.33433078975293	3182	3	in	in	IN
nyp.33433078975293	3182	4	a	a	DT
nyp.33433078975293	3182	5	granite	granite	NN
nyp.33433078975293	3182	6	stew	stew	NN
nyp.33433078975293	3182	7	-	-	HYPH
nyp.33433078975293	3182	8	pan	pan	NN
nyp.33433078975293	3182	9	for	for	IN
nyp.33433078975293	3182	10	two	two	CD
nyp.33433078975293	3182	11	hours	hour	NNS
nyp.33433078975293	3182	12	.	.	.
nyp.33433078975293	3183	1	Pour	pour	VB
nyp.33433078975293	3183	2	into	into	IN
nyp.33433078975293	3183	3	a	a	DT
nyp.33433078975293	3183	4	jelly-	jelly-	JJ
nyp.33433078975293	3183	5	232	232	CD
nyp.33433078975293	3183	6	GUIDE	guide	NN
nyp.33433078975293	3183	7	FOR	for	IN
nyp.33433078975293	3183	8	NUT	nut	NN
nyp.33433078975293	3183	9	COOKERY	cookery	NN
nyp.33433078975293	3183	10	.	.	.
nyp.33433078975293	3184	1	bag	bag	NN
nyp.33433078975293	3184	2	,	,	,
nyp.33433078975293	3184	3	and	and	CC
nyp.33433078975293	3184	4	allow	allow	VB
nyp.33433078975293	3184	5	it	-PRON-	PRP
nyp.33433078975293	3184	6	to	to	TO
nyp.33433078975293	3184	7	drain	drain	VB
nyp.33433078975293	3184	8	.	.	.
nyp.33433078975293	3185	1	Do	do	VB
nyp.33433078975293	3185	2	not	not	RB
nyp.33433078975293	3185	3	squeeze	squeeze	VB
nyp.33433078975293	3185	4	.	.	.
nyp.33433078975293	3186	1	Reheat	reheat	VB
nyp.33433078975293	3186	2	juice	juice	NN
nyp.33433078975293	3186	3	,	,	,
nyp.33433078975293	3186	4	and	and	CC
nyp.33433078975293	3186	5	when	when	WRB
nyp.33433078975293	3186	6	boiling	boil	VBG
nyp.33433078975293	3186	7	hot	hot	JJ
nyp.33433078975293	3186	8	,	,	,
nyp.33433078975293	3186	9	seal	seal	VB
nyp.33433078975293	3186	10	in	in	IN
nyp.33433078975293	3186	11	glass	glass	NN
nyp.33433078975293	3186	12	cans	can	NNS
nyp.33433078975293	3186	13	.	.	.
nyp.33433078975293	3187	1	The	the	DT
nyp.33433078975293	3187	2	quality	quality	NN
nyp.33433078975293	3187	3	of	of	IN
nyp.33433078975293	3187	4	the	the	DT
nyp.33433078975293	3187	5	wine	wine	NN
nyp.33433078975293	3187	6	may	may	MD
nyp.33433078975293	3187	7	be	be	VB
nyp.33433078975293	3187	8	improved	improve	VBN
nyp.33433078975293	3187	9	by	by	IN
nyp.33433078975293	3187	10	cooking	cook	VBG
nyp.33433078975293	3187	11	an	an	DT
nyp.33433078975293	3187	12	equal	equal	JJ
nyp.33433078975293	3187	13	quantity	quantity	NN
nyp.33433078975293	3187	14	of	of	IN
nyp.33433078975293	3187	15	sweet	sweet	JJ
nyp.33433078975293	3187	16	apples	apple	NNS
nyp.33433078975293	3187	17	with	with	IN
nyp.33433078975293	3187	18	the	the	DT
nyp.33433078975293	3187	19	quinces	quince	NNS
nyp.33433078975293	3187	20	.	.	.
nyp.33433078975293	3188	1	SWEET	SWEET	NNP
nyp.33433078975293	3188	2	-	-	HYPH
nyp.33433078975293	3188	3	APPLE	apple	NN
nyp.33433078975293	3188	4	WINE	wine	NN
nyp.33433078975293	3188	5	.	.	.
nyp.33433078975293	3189	1	Select	select	VB
nyp.33433078975293	3189	2	some	some	DT
nyp.33433078975293	3189	3	sweet	sweet	JJ
nyp.33433078975293	3189	4	apples	apple	NNS
nyp.33433078975293	3189	5	of	of	IN
nyp.33433078975293	3189	6	good	good	JJ
nyp.33433078975293	3189	7	flavor	flavor	NN
nyp.33433078975293	3189	8	,	,	,
nyp.33433078975293	3189	9	such	such	JJ
nyp.33433078975293	3189	10	as	as	IN
nyp.33433078975293	3189	11	the	the	DT
nyp.33433078975293	3189	12	Talman	Talman	NNP
nyp.33433078975293	3189	13	sweet	sweet	JJ
nyp.33433078975293	3189	14	,	,	,
nyp.33433078975293	3189	15	golden	golden	JJ
nyp.33433078975293	3189	16	sweet	sweet	JJ
nyp.33433078975293	3189	17	,	,	,
nyp.33433078975293	3189	18	or	or	CC
nyp.33433078975293	3189	19	Bailey	Bailey	NNP
nyp.33433078975293	3189	20	's	's	POS
nyp.33433078975293	3189	21	sweet	sweet	JJ
nyp.33433078975293	3189	22	.	.	.
nyp.33433078975293	3190	1	Wash	wash	VB
nyp.33433078975293	3190	2	well	well	RB
nyp.33433078975293	3190	3	,	,	,
nyp.33433078975293	3190	4	cut	cut	VBN
nyp.33433078975293	3190	5	into	into	IN
nyp.33433078975293	3190	6	pieces	piece	NNS
nyp.33433078975293	3190	7	,	,	,
nyp.33433078975293	3190	8	without	without	IN
nyp.33433078975293	3190	9	paring	pare	VBG
nyp.33433078975293	3190	10	or	or	CC
nyp.33433078975293	3190	11	removing	remove	VBG
nyp.33433078975293	3190	12	the	the	DT
nyp.33433078975293	3190	13	core	core	NN
nyp.33433078975293	3190	14	,	,	,
nyp.33433078975293	3190	15	cook	cook	VB
nyp.33433078975293	3190	16	slowly	slowly	RB
nyp.33433078975293	3190	17	for	for	IN
nyp.33433078975293	3190	18	two	two	CD
nyp.33433078975293	3190	19	hours	hour	NNS
nyp.33433078975293	3190	20	,	,	,
nyp.33433078975293	3190	21	and	and	CC
nyp.33433078975293	3190	22	pour	pour	VB
nyp.33433078975293	3190	23	into	into	IN
nyp.33433078975293	3190	24	a	a	DT
nyp.33433078975293	3190	25	jelly	jelly	NN
nyp.33433078975293	3190	26	-	-	HYPH
nyp.33433078975293	3190	27	bag	bag	NN
nyp.33433078975293	3190	28	,	,	,
nyp.33433078975293	3190	29	allowing	allow	VBG
nyp.33433078975293	3190	30	all	all	PDT
nyp.33433078975293	3190	31	the	the	DT
nyp.33433078975293	3190	32	juice	juice	NN
nyp.33433078975293	3190	33	to	to	TO
nyp.33433078975293	3190	34	drain	drain	VB
nyp.33433078975293	3190	35	out	out	RP
nyp.33433078975293	3190	36	that	that	WDT
nyp.33433078975293	3190	37	will	will	MD
nyp.33433078975293	3190	38	without	without	IN
nyp.33433078975293	3190	39	squeezing	squeeze	VBG
nyp.33433078975293	3190	40	the	the	DT
nyp.33433078975293	3190	41	bag	bag	NN
nyp.33433078975293	3190	42	.	.	.
nyp.33433078975293	3191	1	Heat	heat	VB
nyp.33433078975293	3191	2	the	the	DT
nyp.33433078975293	3191	3	juice	juice	NN
nyp.33433078975293	3191	4	to	to	IN
nyp.33433078975293	3191	5	the	the	DT
nyp.33433078975293	3191	6	boiling	boiling	NN
nyp.33433078975293	3191	7	-	-	HYPH
nyp.33433078975293	3191	8	point	point	NN
nyp.33433078975293	3191	9	,	,	,
nyp.33433078975293	3191	10	and	and	CC
nyp.33433078975293	3191	11	can	can	MD
nyp.33433078975293	3191	12	the	the	DT
nyp.33433078975293	3191	13	same	same	JJ
nyp.33433078975293	3191	14	as	as	IN
nyp.33433078975293	3191	15	other	other	JJ
nyp.33433078975293	3191	16	wines	wine	NNS
nyp.33433078975293	3191	17	.	.	.
nyp.33433078975293	3192	1	MULBERRY	MULBERRY	NNP
nyp.33433078975293	3192	2	WINE	WINE	NNP
nyp.33433078975293	3192	3	.	.	.
nyp.33433078975293	3193	1	Gather	gather	VB
nyp.33433078975293	3193	2	the	the	DT
nyp.33433078975293	3193	3	mulberries	mulberry	NNS
nyp.33433078975293	3193	4	fresh	fresh	JJ
nyp.33433078975293	3193	5	from	from	IN
nyp.33433078975293	3193	6	the	the	DT
nyp.33433078975293	3193	7	tree	tree	NN
nyp.33433078975293	3193	8	,	,	,
nyp.33433078975293	3193	9	mash	mash	VB
nyp.33433078975293	3193	10	well	well	RB
nyp.33433078975293	3193	11	,	,	,
nyp.33433078975293	3193	12	and	and	CC
nyp.33433078975293	3193	13	put	put	VBD
nyp.33433078975293	3193	14	into	into	IN
nyp.33433078975293	3193	15	a	a	DT
nyp.33433078975293	3193	16	jelly	jelly	NN
nyp.33433078975293	3193	17	-	-	HYPH
nyp.33433078975293	3193	18	bag	bag	NN
nyp.33433078975293	3193	19	,	,	,
nyp.33433078975293	3193	20	squeezing	squeeze	VBG
nyp.33433078975293	3193	21	out	out	RP
nyp.33433078975293	3193	22	all	all	PDT
nyp.33433078975293	3193	23	the	the	DT
nyp.33433078975293	3193	24	juice	juice	NN
nyp.33433078975293	3193	25	possible	possible	JJ
nyp.33433078975293	3193	26	.	.	.
nyp.33433078975293	3194	1	Sweeten	sweeten	VB
nyp.33433078975293	3194	2	slightly	slightly	RB
nyp.33433078975293	3194	3	,	,	,
nyp.33433078975293	3194	4	heat	heat	VB
nyp.33433078975293	3194	5	to	to	IN
nyp.33433078975293	3194	6	the	the	DT
nyp.33433078975293	3194	7	boiling	boiling	NN
nyp.33433078975293	3194	8	-	-	HYPH
nyp.33433078975293	3194	9	point	point	NN
nyp.33433078975293	3194	10	,	,	,
nyp.33433078975293	3194	11	and	and	CC
nyp.33433078975293	3194	12	can	can	MD
nyp.33433078975293	3194	13	in	in	IN
nyp.33433078975293	3194	14	the	the	DT
nyp.33433078975293	3194	15	same	same	JJ
nyp.33433078975293	3194	16	manner	manner	NN
nyp.33433078975293	3194	17	as	as	IN
nyp.33433078975293	3194	18	other	other	JJ
nyp.33433078975293	3194	19	wines	wine	NNS
nyp.33433078975293	3194	20	.	.	.
nyp.33433078975293	3195	1	JELLIES	jelly	NNS
nyp.33433078975293	3195	2	.	.	.
nyp.33433078975293	3196	1	ALL	all	DT
nyp.33433078975293	3196	2	fruit	fruit	NN
nyp.33433078975293	3196	3	juices	juice	NNS
nyp.33433078975293	3196	4	do	do	VBP
nyp.33433078975293	3196	5	not	not	RB
nyp.33433078975293	3196	6	contain	contain	VB
nyp.33433078975293	3196	7	sufficient	sufficient	JJ
nyp.33433078975293	3196	8	pectose	pectose	NN
nyp.33433078975293	3196	9	to	to	TO
nyp.33433078975293	3196	10	form	form	VB
nyp.33433078975293	3196	11	a	a	DT
nyp.33433078975293	3196	12	jelly	jelly	NN
nyp.33433078975293	3196	13	,	,	,
nyp.33433078975293	3196	14	and	and	CC
nyp.33433078975293	3196	15	only	only	RB
nyp.33433078975293	3196	16	a	a	DT
nyp.33433078975293	3196	17	few	few	JJ
nyp.33433078975293	3196	18	kinds	kind	NNS
nyp.33433078975293	3196	19	of	of	IN
nyp.33433078975293	3196	20	fruit	fruit	NN
nyp.33433078975293	3196	21	will	will	MD
nyp.33433078975293	3196	22	make	make	VB
nyp.33433078975293	3196	23	jelly	jelly	NN
nyp.33433078975293	3196	24	without	without	IN
nyp.33433078975293	3196	25	sugar	sugar	NN
nyp.33433078975293	3196	26	.	.	.
nyp.33433078975293	3197	1	Those	those	DT
nyp.33433078975293	3197	2	that	that	WDT
nyp.33433078975293	3197	3	are	be	VBP
nyp.33433078975293	3197	4	the	the	DT
nyp.33433078975293	3197	5	easiest	easy	JJS
nyp.33433078975293	3197	6	to	to	IN
nyp.33433078975293	3197	7	jelly	jelly	NN
nyp.33433078975293	3197	8	,	,	,
nyp.33433078975293	3197	9	are	be	VBP
nyp.33433078975293	3197	10	the	the	DT
nyp.33433078975293	3197	11	Siberian	siberian	JJ
nyp.33433078975293	3197	12	crab	crab	NN
nyp.33433078975293	3197	13	-	-	HYPH
nyp.33433078975293	3197	14	apple	apple	NN
nyp.33433078975293	3197	15	,	,	,
nyp.33433078975293	3197	16	Snow	Snow	NNP
nyp.33433078975293	3197	17	apple	apple	NN
nyp.33433078975293	3197	18	,	,	,
nyp.33433078975293	3197	19	quince	quince	NN
nyp.33433078975293	3197	20	,	,	,
nyp.33433078975293	3197	21	currant	currant	NN
nyp.33433078975293	3197	22	,	,	,
nyp.33433078975293	3197	23	gooseberry	gooseberry	NN
nyp.33433078975293	3197	24	,	,	,
nyp.33433078975293	3197	25	cranberry	cranberry	NN
nyp.33433078975293	3197	26	,	,	,
nyp.33433078975293	3197	27	and	and	CC
nyp.33433078975293	3197	28	grape	grape	NN
nyp.33433078975293	3197	29	.	.	.
nyp.33433078975293	3198	1	The	the	DT
nyp.33433078975293	3198	2	usual	usual	JJ
nyp.33433078975293	3198	3	method	method	NN
nyp.33433078975293	3198	4	of	of	IN
nyp.33433078975293	3198	5	making	make	VBG
nyp.33433078975293	3198	6	jelly	jelly	NN
nyp.33433078975293	3198	7	is	be	VBZ
nyp.33433078975293	3198	8	to	to	TO
nyp.33433078975293	3198	9	use	use	VB
nyp.33433078975293	3198	10	equal	equal	JJ
nyp.33433078975293	3198	11	quanti-	quanti-	JJ
nyp.33433078975293	3198	12	ties	tie	NNS
nyp.33433078975293	3198	13	of	of	IN
nyp.33433078975293	3198	14	juice	juice	NN
nyp.33433078975293	3198	15	and	and	CC
nyp.33433078975293	3198	16	sugar	sugar	NN
nyp.33433078975293	3198	17	.	.	.
nyp.33433078975293	3199	1	This	this	DT
nyp.33433078975293	3199	2	,	,	,
nyp.33433078975293	3199	3	however	however	RB
nyp.33433078975293	3199	4	,	,	,
nyp.33433078975293	3199	5	makes	make	VBZ
nyp.33433078975293	3199	6	a	a	DT
nyp.33433078975293	3199	7	sauce	sauce	NN
nyp.33433078975293	3199	8	too	too	RB
nyp.33433078975293	3199	9	rich	rich	JJ
nyp.33433078975293	3199	10	to	to	TO
nyp.33433078975293	3199	11	b'e	b'e	VB
nyp.33433078975293	3199	12	healthful	healthful	JJ
nyp.33433078975293	3199	13	.	.	.
nyp.33433078975293	3200	1	Its	-PRON-	PRP$
nyp.33433078975293	3200	2	transparent	transparent	JJ
nyp.33433078975293	3200	3	beauty	beauty	NN
nyp.33433078975293	3200	4	as	as	IN
nyp.33433078975293	3200	5	it	-PRON-	PRP
nyp.33433078975293	3200	6	stands	stand	VBZ
nyp.33433078975293	3200	7	upon	upon	IN
nyp.33433078975293	3200	8	the	the	DT
nyp.33433078975293	3200	9	plate	plate	NN
nyp.33433078975293	3200	10	,	,	,
nyp.33433078975293	3200	11	pleasing	please	VBG
nyp.33433078975293	3200	12	the	the	DT
nyp.33433078975293	3200	13	eye	eye	NN
nyp.33433078975293	3200	14	and	and	CC
nyp.33433078975293	3200	15	giving	give	VBG
nyp.33433078975293	3200	16	an	an	DT
nyp.33433078975293	3200	17	artistic	artistic	JJ
nyp.33433078975293	3200	18	finish	finish	NN
nyp.33433078975293	3200	19	to	to	IN
nyp.33433078975293	3200	20	the	the	DT
nyp.33433078975293	3200	21	appearance	appearance	NN
nyp.33433078975293	3200	22	of	of	IN
nyp.33433078975293	3200	23	the	the	DT
nyp.33433078975293	3200	24	table	table	NN
nyp.33433078975293	3200	25	,	,	,
nyp.33433078975293	3200	26	is	be	VBZ
nyp.33433078975293	3200	27	something	something	NN
nyp.33433078975293	3200	28	that	that	WDT
nyp.33433078975293	3200	29	the	the	DT
nyp.33433078975293	3200	30	house-	house-	NN
nyp.33433078975293	3200	31	wife	wife	NN
nyp.33433078975293	3200	32	naturally	naturally	RB
nyp.33433078975293	3200	33	dislikes	dislike	VBZ
nyp.33433078975293	3200	34	to	to	TO
nyp.33433078975293	3200	35	banish	banish	VB
nyp.33433078975293	3200	36	;	;	:
nyp.33433078975293	3200	37	and	and	CC
nyp.33433078975293	3200	38	hence	hence	RB
nyp.33433078975293	3200	39	her	-PRON-	PRP$
nyp.33433078975293	3200	40	inventive	inventive	JJ
nyp.33433078975293	3200	41	powers	power	NNS
nyp.33433078975293	3200	42	are	be	VBP
nyp.33433078975293	3200	43	put	put	VBN
nyp.33433078975293	3200	44	to	to	TO
nyp.33433078975293	3200	45	work	work	NN
nyp.33433078975293	3200	46	to	to	TO
nyp.33433078975293	3200	47	keep	keep	VB
nyp.33433078975293	3200	48	the	the	DT
nyp.33433078975293	3200	49	beauty	beauty	NN
nyp.33433078975293	3200	50	,	,	,
nyp.33433078975293	3200	51	and	and	CC
nyp.33433078975293	3200	52	at	at	IN
nyp.33433078975293	3200	53	the	the	DT
nyp.33433078975293	3200	54	same	same	JJ
nyp.33433078975293	3200	55	time	time	NN
nyp.33433078975293	3200	56	produce	produce	VB
nyp.33433078975293	3200	57	a	a	DT
nyp.33433078975293	3200	58	toothsome	toothsome	JJ
nyp.33433078975293	3200	59	and	and	CC
nyp.33433078975293	3200	60	harmless	harmless	JJ
nyp.33433078975293	3200	61	dish	dish	NN
nyp.33433078975293	3200	62	.	.	.
nyp.33433078975293	3201	1	There	there	EX
nyp.33433078975293	3201	2	is	be	VBZ
nyp.33433078975293	3201	3	certainly	certainly	RB
nyp.33433078975293	3201	4	nothing	nothing	NN
nyp.33433078975293	3201	5	injurious	injurious	JJ
nyp.33433078975293	3201	6	in	in	IN
nyp.33433078975293	3201	7	the	the	DT
nyp.33433078975293	3201	8	pure	pure	JJ
nyp.33433078975293	3201	9	juice	juice	NN
nyp.33433078975293	3201	10	of	of	IN
nyp.33433078975293	3201	11	fruit	fruit	NN
nyp.33433078975293	3201	12	.	.	.
nyp.33433078975293	3202	1	Indeed	indeed	RB
nyp.33433078975293	3202	2	,	,	,
nyp.33433078975293	3202	3	it	-PRON-	PRP
nyp.33433078975293	3202	4	is	be	VBZ
nyp.33433078975293	3202	5	less	less	RBR
nyp.33433078975293	3202	6	harmful	harmful	JJ
nyp.33433078975293	3202	7	than	than	IN
nyp.33433078975293	3202	8	the	the	DT
nyp.33433078975293	3202	9	fruit	fruit	NN
nyp.33433078975293	3202	10	in	in	IN
nyp.33433078975293	3202	11	its	-PRON-	PRP$
nyp.33433078975293	3202	12	natural	natural	JJ
nyp.33433078975293	3202	13	state	state	NN
nyp.33433078975293	3202	14	,	,	,
nyp.33433078975293	3202	15	as	as	IN
nyp.33433078975293	3202	16	the	the	DT
nyp.33433078975293	3202	17	skins	skin	NNS
nyp.33433078975293	3202	18	,	,	,
nyp.33433078975293	3202	19	seeds	seed	NNS
nyp.33433078975293	3202	20	,	,	,
nyp.33433078975293	3202	21	and	and	CC
nyp.33433078975293	3202	22	fibrous	fibrous	JJ
nyp.33433078975293	3202	23	tissue	tissue	NN
nyp.33433078975293	3202	24	have	have	VBP
nyp.33433078975293	3202	25	been	be	VBN
nyp.33433078975293	3202	26	rejected	reject	VBN
nyp.33433078975293	3202	27	.	.	.
nyp.33433078975293	3203	1	If	if	IN
nyp.33433078975293	3203	2	in	in	IN
nyp.33433078975293	3203	3	this	this	DT
nyp.33433078975293	3203	4	state	state	NN
nyp.33433078975293	3203	5	it	-PRON-	PRP
nyp.33433078975293	3203	6	could	could	MD
nyp.33433078975293	3203	7	be	be	VB
nyp.33433078975293	3203	8	made	make	VBN
nyp.33433078975293	3203	9	,	,	,
nyp.33433078975293	3203	10	without	without	IN
nyp.33433078975293	3203	11	the	the	DT
nyp.33433078975293	3203	12	aid	aid	NN
nyp.33433078975293	3203	13	of	of	IN
nyp.33433078975293	3203	14	sugar	sugar	NN
nyp.33433078975293	3203	15	,	,	,
nyp.33433078975293	3203	16	into	into	IN
nyp.33433078975293	3203	17	jelly	jelly	NN
nyp.33433078975293	3203	18	,	,	,
nyp.33433078975293	3203	19	it	-PRON-	PRP
nyp.33433078975293	3203	20	would	would	MD
nyp.33433078975293	3203	21	be	be	VB
nyp.33433078975293	3203	22	perfectly	perfectly	RB
nyp.33433078975293	3203	23	wholesome	wholesome	JJ
nyp.33433078975293	3203	24	.	.	.
nyp.33433078975293	3204	1	This	this	DT
nyp.33433078975293	3204	2	has	have	VBZ
nyp.33433078975293	3204	3	been	be	VBN
nyp.33433078975293	3204	4	found	find	VBN
nyp.33433078975293	3204	5	to	to	TO
nyp.33433078975293	3204	6	be	be	VB
nyp.33433078975293	3204	7	possible	possible	JJ
nyp.33433078975293	3204	8	with	with	IN
nyp.33433078975293	3204	9	some	some	DT
nyp.33433078975293	3204	10	fruits	fruit	NNS
nyp.33433078975293	3204	11	.	.	.
nyp.33433078975293	3205	1	Other	other	JJ
nyp.33433078975293	3205	2	fruit	fruit	NN
nyp.33433078975293	3205	3	juices	juice	NNS
nyp.33433078975293	3205	4	which	which	WDT
nyp.33433078975293	3205	5	will	will	MD
nyp.33433078975293	3205	6	not	not	RB
nyp.33433078975293	3205	7	jelly	jelly	RB
nyp.33433078975293	3205	8	alone	alone	RB
nyp.33433078975293	3205	9	,	,	,
nyp.33433078975293	3205	10	can	can	MD
nyp.33433078975293	3205	11	be	be	VB
nyp.33433078975293	3205	12	made	make	VBN
nyp.33433078975293	3205	13	to	to	TO
nyp.33433078975293	3205	14	do	do	VB
nyp.33433078975293	3205	15	so	so	RB
nyp.33433078975293	3205	16	by	by	IN
nyp.33433078975293	3205	17	the	the	DT
nyp.33433078975293	3205	18	use	use	NN
nyp.33433078975293	3205	19	of	of	IN
nyp.33433078975293	3205	20	sago	sago	NN
nyp.33433078975293	3205	21	.	.	.
nyp.33433078975293	3206	1	When	when	WRB
nyp.33433078975293	3206	2	sago	sago	NN
nyp.33433078975293	3206	3	is	be	VBZ
nyp.33433078975293	3206	4	used	use	VBN
nyp.33433078975293	3206	5	,	,	,
nyp.33433078975293	3206	6	it	-PRON-	PRP
nyp.33433078975293	3206	7	is	be	VBZ
nyp.33433078975293	3206	8	best	good	JJS
nyp.33433078975293	3206	9	not	not	RB
nyp.33433078975293	3206	10	to	to	TO
nyp.33433078975293	3206	11	keep	keep	VB
nyp.33433078975293	3206	12	the	the	DT
nyp.33433078975293	3206	13	jelly	jelly	NN
nyp.33433078975293	3206	14	long	long	RB
nyp.33433078975293	3206	15	,	,	,
nyp.33433078975293	3206	16	but	but	CC
nyp.33433078975293	3206	17	make	make	VB
nyp.33433078975293	3206	18	it	-PRON-	PRP
nyp.33433078975293	3206	19	as	as	IN
nyp.33433078975293	3206	20	it	-PRON-	PRP
nyp.33433078975293	3206	21	is	be	VBZ
nyp.33433078975293	3206	22	required	require	VBN
nyp.33433078975293	3206	23	for	for	IN
nyp.33433078975293	3206	24	use	use	NN
nyp.33433078975293	3206	25	.	.	.
nyp.33433078975293	3207	1	The	the	DT
nyp.33433078975293	3207	2	juice	juice	NN
nyp.33433078975293	3207	3	of	of	IN
nyp.33433078975293	3207	4	the	the	DT
nyp.33433078975293	3207	5	fruits	fruit	NNS
nyp.33433078975293	3207	6	may	may	MD
nyp.33433078975293	3207	7	be	be	VB
nyp.33433078975293	3207	8	extracted	extract	VBN
nyp.33433078975293	3207	9	in	in	IN
nyp.33433078975293	3207	10	the	the	DT
nyp.33433078975293	3207	11	fruit	fruit	NN
nyp.33433078975293	3207	12	sea-	sea-	PRP$
nyp.33433078975293	3207	13	son	son	NN
nyp.33433078975293	3207	14	,	,	,
nyp.33433078975293	3207	15	and	and	CC
nyp.33433078975293	3207	16	canned	can	VBN
nyp.33433078975293	3207	17	,	,	,
nyp.33433078975293	3207	18	ready	ready	JJ
nyp.33433078975293	3207	19	to	to	TO
nyp.33433078975293	3207	20	be	be	VB
nyp.33433078975293	3207	21	used	use	VBN
nyp.33433078975293	3207	22	at	at	IN
nyp.33433078975293	3207	23	any	any	DT
nyp.33433078975293	3207	24	time	time	NN
nyp.33433078975293	3207	25	.	.	.
nyp.33433078975293	3208	1	In	in	IN
nyp.33433078975293	3208	2	making	make	VBG
nyp.33433078975293	3208	3	jelly	jelly	NN
nyp.33433078975293	3208	4	always	always	RB
nyp.33433078975293	3208	5	use	use	VB
nyp.33433078975293	3208	6	a	a	DT
nyp.33433078975293	3208	7	good	good	JJ
nyp.33433078975293	3208	8	granite	granite	NN
nyp.33433078975293	3208	9	or	or	CC
nyp.33433078975293	3208	10	porcelain	porcelain	NN
nyp.33433078975293	3208	11	-	-	HYPH
nyp.33433078975293	3208	12	lined	line	VBN
nyp.33433078975293	3208	13	kettle	kettle	NN
nyp.33433078975293	3208	14	,	,	,
nyp.33433078975293	3208	15	as	as	IN
nyp.33433078975293	3208	16	tin	tin	NN
nyp.33433078975293	3208	17	or	or	CC
nyp.33433078975293	3208	18	iron	iron	NN
nyp.33433078975293	3208	19	coming	come	VBG
nyp.33433078975293	3208	20	in	in	IN
nyp.33433078975293	3208	21	contact	contact	NN
nyp.33433078975293	3208	22	with	with	IN
nyp.33433078975293	3208	23	acid	acid	NN
nyp.33433078975293	3208	24	fruit	fruit	NN
nyp.33433078975293	3208	25	not	not	RB
nyp.33433078975293	3208	26	only	only	RB
nyp.33433078975293	3208	27	spoils	spoil	VBZ
nyp.33433078975293	3208	28	its	-PRON-	PRP$
nyp.33433078975293	3208	29	delicate	delicate	JJ
nyp.33433078975293	3208	30	flavor	flavor	NN
nyp.33433078975293	3208	31	,	,	,
nyp.33433078975293	3208	32	but	but	CC
nyp.33433078975293	3208	33	renders	render	VBZ
nyp.33433078975293	3208	34	it	-PRON-	PRP
nyp.33433078975293	3208	35	more	more	RBR
nyp.33433078975293	3208	36	difficult	difficult	JJ
nyp.33433078975293	3208	37	to	to	TO
nyp.33433078975293	3208	38	digest	digest	VB
nyp.33433078975293	3208	39	.	.	.
nyp.33433078975293	3209	1	[	[	-LRB-
nyp.33433078975293	3209	2	^33	^33	.
nyp.33433078975293	3209	3	]	]	-RRB-
nyp.33433078975293	3209	4	234	234	CD
nyp.33433078975293	3209	5	GUIDE	GUIDE	NNS
nyp.33433078975293	3209	6	FOR	for	IN
nyp.33433078975293	3209	7	NUT	nut	NN
nyp.33433078975293	3209	8	COOKERY	cookery	NN
nyp.33433078975293	3209	9	.	.	.
nyp.33433078975293	3210	1	APPLE	APPLE	NNP
nyp.33433078975293	3210	2	JELLY	JELLY	NNP
nyp.33433078975293	3210	3	.	.	.
nyp.33433078975293	3211	1	This	this	DT
nyp.33433078975293	3211	2	may	may	MD
nyp.33433078975293	3211	3	be	be	VB
nyp.33433078975293	3211	4	made	make	VBN
nyp.33433078975293	3211	5	from	from	IN
nyp.33433078975293	3211	6	almost	almost	RB
nyp.33433078975293	3211	7	any	any	DT
nyp.33433078975293	3211	8	apples	apple	NNS
nyp.33433078975293	3211	9	,	,	,
nyp.33433078975293	3211	10	although	although	IN
nyp.33433078975293	3211	11	the	the	DT
nyp.33433078975293	3211	12	Siberian	siberian	JJ
nyp.33433078975293	3211	13	crab	crab	NN
nyp.33433078975293	3211	14	-	-	HYPH
nyp.33433078975293	3211	15	apple	apple	NN
nyp.33433078975293	3211	16	is	be	VBZ
nyp.33433078975293	3211	17	the	the	DT
nyp.33433078975293	3211	18	best	good	JJS
nyp.33433078975293	3211	19	,	,	,
nyp.33433078975293	3211	20	as	as	IN
nyp.33433078975293	3211	21	it	-PRON-	PRP
nyp.33433078975293	3211	22	contains	contain	VBZ
nyp.33433078975293	3211	23	more	more	JJR
nyp.33433078975293	3211	24	pectose	pectose	JJ
nyp.33433078975293	3211	25	,	,	,
nyp.33433078975293	3211	26	and	and	CC
nyp.33433078975293	3211	27	will	will	MD
nyp.33433078975293	3211	28	jelly	jelly	RB
nyp.33433078975293	3211	29	more	more	RBR
nyp.33433078975293	3211	30	easily	easily	RB
nyp.33433078975293	3211	31	.	.	.
nyp.33433078975293	3212	1	Do	do	VB
nyp.33433078975293	3212	2	not	not	RB
nyp.33433078975293	3212	3	pare	pare	VB
nyp.33433078975293	3212	4	,	,	,
nyp.33433078975293	3212	5	but	but	CC
nyp.33433078975293	3212	6	core	core	VB
nyp.33433078975293	3212	7	the	the	DT
nyp.33433078975293	3212	8	apples	apple	NNS
nyp.33433078975293	3212	9	,	,	,
nyp.33433078975293	3212	10	after	after	IN
nyp.33433078975293	3212	11	washing	wash	VBG
nyp.33433078975293	3212	12	well	well	RB
nyp.33433078975293	3212	13	,	,	,
nyp.33433078975293	3212	14	and	and	CC
nyp.33433078975293	3212	15	cutting	cut	VBG
nyp.33433078975293	3212	16	into	into	IN
nyp.33433078975293	3212	17	pieces	piece	NNS
nyp.33433078975293	3212	18	.	.	.
nyp.33433078975293	3213	1	Slowly	slowly	RB
nyp.33433078975293	3213	2	boil	boil	VB
nyp.33433078975293	3213	3	in	in	IN
nyp.33433078975293	3213	4	a	a	DT
nyp.33433078975293	3213	5	porcelain	porcelain	NN
nyp.33433078975293	3213	6	or	or	CC
nyp.33433078975293	3213	7	granite	granite	NN
nyp.33433078975293	3213	8	stew	stew	NN
nyp.33433078975293	3213	9	-	-	HYPH
nyp.33433078975293	3213	10	pan	pan	NN
nyp.33433078975293	3213	11	for	for	IN
nyp.33433078975293	3213	12	an	an	DT
nyp.33433078975293	3213	13	hour	hour	NN
nyp.33433078975293	3213	14	or	or	CC
nyp.33433078975293	3213	15	more	more	JJR
nyp.33433078975293	3213	16	,	,	,
nyp.33433078975293	3213	17	and	and	CC
nyp.33433078975293	3213	18	pour	pour	VB
nyp.33433078975293	3213	19	into	into	IN
nyp.33433078975293	3213	20	a	a	DT
nyp.33433078975293	3213	21	jelly	jelly	NN
nyp.33433078975293	3213	22	-	-	HYPH
nyp.33433078975293	3213	23	bag	bag	NN
nyp.33433078975293	3213	24	,	,	,
nyp.33433078975293	3213	25	allowing	allow	VBG
nyp.33433078975293	3213	26	all	all	PDT
nyp.33433078975293	3213	27	the	the	DT
nyp.33433078975293	3213	28	juice	juice	NN
nyp.33433078975293	3213	29	to	to	TO
nyp.33433078975293	3213	30	drain	drain	VB
nyp.33433078975293	3213	31	out	out	RP
nyp.33433078975293	3213	32	that	that	WDT
nyp.33433078975293	3213	33	will	will	MD
nyp.33433078975293	3213	34	without	without	IN
nyp.33433078975293	3213	35	squeezing	squeeze	VBG
nyp.33433078975293	3213	36	.	.	.
nyp.33433078975293	3214	1	Pour	pour	VB
nyp.33433078975293	3214	2	juice	juice	NN
nyp.33433078975293	3214	3	back	back	RB
nyp.33433078975293	3214	4	into	into	IN
nyp.33433078975293	3214	5	stew	stew	NN
nyp.33433078975293	3214	6	-	-	HYPH
nyp.33433078975293	3214	7	pan	pan	NN
nyp.33433078975293	3214	8	,	,	,
nyp.33433078975293	3214	9	and	and	CC
nyp.33433078975293	3214	10	cook	cook	VB
nyp.33433078975293	3214	11	until	until	IN
nyp.33433078975293	3214	12	one	one	CD
nyp.33433078975293	3214	13	half	half	NN
nyp.33433078975293	3214	14	of	of	IN
nyp.33433078975293	3214	15	it	-PRON-	PRP
nyp.33433078975293	3214	16	has	have	VBZ
nyp.33433078975293	3214	17	evaporated	evaporate	VBN
nyp.33433078975293	3214	18	;	;	:
nyp.33433078975293	3214	19	then	then	RB
nyp.33433078975293	3214	20	add	add	VB
nyp.33433078975293	3214	21	just	just	RB
nyp.33433078975293	3214	22	enough	enough	JJ
nyp.33433078975293	3214	23	sugar	sugar	NN
nyp.33433078975293	3214	24	to	to	TO
nyp.33433078975293	3214	25	sweeten	sweeten	VB
nyp.33433078975293	3214	26	(	(	-LRB-
nyp.33433078975293	3214	27	about	about	RB
nyp.33433078975293	3214	28	§	§	CD
nyp.33433078975293	3214	29	of	of	IN
nyp.33433078975293	3214	30	a	a	DT
nyp.33433078975293	3214	31	cupful	cupful	NN
nyp.33433078975293	3214	32	to	to	IN
nyp.33433078975293	3214	33	i	i	PRP
nyp.33433078975293	3214	34	quart	quart	NN
nyp.33433078975293	3214	35	of	of	IN
nyp.33433078975293	3214	36	juice	juice	NN
nyp.33433078975293	3214	37	)	)	-RRB-
nyp.33433078975293	3214	38	,	,	,
nyp.33433078975293	3214	39	and	and	CC
nyp.33433078975293	3214	40	allow	allow	VB
nyp.33433078975293	3214	41	it	-PRON-	PRP
nyp.33433078975293	3214	42	to	to	TO
nyp.33433078975293	3214	43	boil	boil	VB
nyp.33433078975293	3214	44	for	for	IN
nyp.33433078975293	3214	45	twenty	twenty	CD
nyp.33433078975293	3214	46	minutes	minute	NNS
nyp.33433078975293	3214	47	.	.	.
nyp.33433078975293	3215	1	Pour	pour	VB
nyp.33433078975293	3215	2	into	into	IN
nyp.33433078975293	3215	3	glass	glass	NN
nyp.33433078975293	3215	4	jelly	jelly	NN
nyp.33433078975293	3215	5	cups	cup	NNS
nyp.33433078975293	3215	6	or	or	CC
nyp.33433078975293	3215	7	glass	glass	NN
nyp.33433078975293	3215	8	pint	pint	NN
nyp.33433078975293	3215	9	cans	can	NNS
nyp.33433078975293	3215	10	,	,	,
nyp.33433078975293	3215	11	and	and	CC
nyp.33433078975293	3215	12	seal	seal	VB
nyp.33433078975293	3215	13	in	in	RP
nyp.33433078975293	3215	14	the	the	DT
nyp.33433078975293	3215	15	same	same	JJ
nyp.33433078975293	3215	16	manner	manner	NN
nyp.33433078975293	3215	17	as	as	IN
nyp.33433078975293	3215	18	fruit	fruit	NN
nyp.33433078975293	3215	19	is	be	VBZ
nyp.33433078975293	3215	20	sealed	seal	VBN
nyp.33433078975293	3215	21	.	.	.
nyp.33433078975293	3216	1	It	-PRON-	PRP
nyp.33433078975293	3216	2	will	will	MD
nyp.33433078975293	3216	3	not	not	RB
nyp.33433078975293	3216	4	keep	keep	VB
nyp.33433078975293	3216	5	without	without	IN
nyp.33433078975293	3216	6	sealing	sealing	NN
nyp.33433078975293	3216	7	,	,	,
nyp.33433078975293	3216	8	as	as	IN
nyp.33433078975293	3216	9	do	do	VBP
nyp.33433078975293	3216	10	jellies	jelly	NNS
nyp.33433078975293	3216	11	which	which	WDT
nyp.33433078975293	3216	12	are	be	VBP
nyp.33433078975293	3216	13	one	one	CD
nyp.33433078975293	3216	14	half	half	NN
nyp.33433078975293	3216	15	sugar	sugar	NN
nyp.33433078975293	3216	16	.	.	.
nyp.33433078975293	3217	1	CRANBERRY	CRANBERRY	NNP
nyp.33433078975293	3217	2	JELLY	JELLY	NNP
nyp.33433078975293	3217	3	.	.	.
nyp.33433078975293	3218	1	Examine	examine	VB
nyp.33433078975293	3218	2	the	the	DT
nyp.33433078975293	3218	3	cranberries	cranberry	NNS
nyp.33433078975293	3218	4	,	,	,
nyp.33433078975293	3218	5	throwing	throw	VBG
nyp.33433078975293	3218	6	out	out	RP
nyp.33433078975293	3218	7	all	all	DT
nyp.33433078975293	3218	8	soft	soft	JJ
nyp.33433078975293	3218	9	ones	one	NNS
nyp.33433078975293	3218	10	.	.	.
nyp.33433078975293	3219	1	Put	put	VB
nyp.33433078975293	3219	2	in	in	RP
nyp.33433078975293	3219	3	a	a	DT
nyp.33433078975293	3219	4	granite	granite	NN
nyp.33433078975293	3219	5	stew	stew	NN
nyp.33433078975293	3219	6	-	-	HYPH
nyp.33433078975293	3219	7	pan	pan	NN
nyp.33433078975293	3219	8	,	,	,
nyp.33433078975293	3219	9	pouring	pour	VBG
nyp.33433078975293	3219	10	in	in	IN
nyp.33433078975293	3219	11	sufficient	sufficient	JJ
nyp.33433078975293	3219	12	water	water	NN
nyp.33433078975293	3219	13	to	to	TO
nyp.33433078975293	3219	14	cover	cover	VB
nyp.33433078975293	3219	15	the	the	DT
nyp.33433078975293	3219	16	berries	berry	NNS
nyp.33433078975293	3219	17	,	,	,
nyp.33433078975293	3219	18	and	and	CC
nyp.33433078975293	3219	19	cook	cook	VB
nyp.33433078975293	3219	20	until	until	IN
nyp.33433078975293	3219	21	the	the	DT
nyp.33433078975293	3219	22	skins	skin	NNS
nyp.33433078975293	3219	23	burst	burst	VBP
nyp.33433078975293	3219	24	.	.	.
nyp.33433078975293	3220	1	Put	put	VB
nyp.33433078975293	3220	2	through	through	RP
nyp.33433078975293	3220	3	a	a	DT
nyp.33433078975293	3220	4	colander	colander	NN
nyp.33433078975293	3220	5	or	or	CC
nyp.33433078975293	3220	6	fruit	fruit	NN
nyp.33433078975293	3220	7	press	press	NN
nyp.33433078975293	3220	8	to	to	TO
nyp.33433078975293	3220	9	take	take	VB
nyp.33433078975293	3220	10	out	out	RP
nyp.33433078975293	3220	11	the	the	DT
nyp.33433078975293	3220	12	skins	skin	NNS
nyp.33433078975293	3220	13	.	.	.
nyp.33433078975293	3221	1	Boil	boil	VB
nyp.33433078975293	3221	2	the	the	DT
nyp.33433078975293	3221	3	pulp	pulp	NN
nyp.33433078975293	3221	4	and	and	CC
nyp.33433078975293	3221	5	juice	juice	NN
nyp.33433078975293	3221	6	until	until	IN
nyp.33433078975293	3221	7	one	one	CD
nyp.33433078975293	3221	8	third	third	NN
nyp.33433078975293	3221	9	of	of	IN
nyp.33433078975293	3221	10	the	the	DT
nyp.33433078975293	3221	11	quantity	quantity	NN
nyp.33433078975293	3221	12	has	have	VBZ
nyp.33433078975293	3221	13	evaporated	evaporate	VBN
nyp.33433078975293	3221	14	,	,	,
nyp.33433078975293	3221	15	after	after	IN
nyp.33433078975293	3221	16	which	which	WDT
nyp.33433078975293	3221	17	add	add	VBP
nyp.33433078975293	3221	18	sufficient	sufficient	JJ
nyp.33433078975293	3221	19	sugar	sugar	NN
nyp.33433078975293	3221	20	to	to	TO
nyp.33433078975293	3221	21	make	make	VB
nyp.33433078975293	3221	22	palatable	palatable	JJ
nyp.33433078975293	3221	23	,	,	,
nyp.33433078975293	3221	24	—	—	:
nyp.33433078975293	3221	25	about	about	IN
nyp.33433078975293	3221	26	i	i	PRP
nyp.33433078975293	3221	27	cup	cup	NN
nyp.33433078975293	3221	28	of	of	IN
nyp.33433078975293	3221	29	sugar	sugar	NN
nyp.33433078975293	3221	30	to	to	IN
nyp.33433078975293	3221	31	i	i	PRP
nyp.33433078975293	3221	32	quart	quart	NN
nyp.33433078975293	3221	33	of	of	IN
nyp.33433078975293	3221	34	cranberries	cranberry	NNS
nyp.33433078975293	3221	35	before	before	IN
nyp.33433078975293	3221	36	they	-PRON-	PRP
nyp.33433078975293	3221	37	are	be	VBP
nyp.33433078975293	3221	38	cooked	cook	VBN
nyp.33433078975293	3221	39	.	.	.
nyp.33433078975293	3222	1	Boil	boil	VB
nyp.33433078975293	3222	2	about	about	RB
nyp.33433078975293	3222	3	twenty	twenty	CD
nyp.33433078975293	3222	4	minutes	minute	NNS
nyp.33433078975293	3222	5	after	after	IN
nyp.33433078975293	3222	6	adding	add	VBG
nyp.33433078975293	3222	7	sugar	sugar	NN
nyp.33433078975293	3222	8	.	.	.
nyp.33433078975293	3223	1	Can	Can	MD
nyp.33433078975293	3223	2	in	in	IN
nyp.33433078975293	3223	3	self	self	NN
nyp.33433078975293	3223	4	-	-	HYPH
nyp.33433078975293	3223	5	sealing	seal	VBG
nyp.33433078975293	3223	6	cans	can	NNS
nyp.33433078975293	3223	7	;	;	:
nyp.33433078975293	3223	8	or	or	CC
nyp.33433078975293	3223	9	,	,	,
nyp.33433078975293	3223	10	if	if	IN
nyp.33433078975293	3223	11	for	for	IN
nyp.33433078975293	3223	12	immediate	immediate	JJ
nyp.33433078975293	3223	13	use	use	NN
nyp.33433078975293	3223	14	,	,	,
nyp.33433078975293	3223	15	pour	pour	VBP
nyp.33433078975293	3223	16	while	while	IN
nyp.33433078975293	3223	17	hot	hot	JJ
nyp.33433078975293	3223	18	into	into	IN
nyp.33433078975293	3223	19	the	the	DT
nyp.33433078975293	3223	20	mold	mold	NN
nyp.33433078975293	3223	21	,	,	,
nyp.33433078975293	3223	22	and	and	CC
nyp.33433078975293	3223	23	set	set	VB
nyp.33433078975293	3223	24	away	away	RB
nyp.33433078975293	3223	25	to	to	TO
nyp.33433078975293	3223	26	get	get	VB
nyp.33433078975293	3223	27	perfectly	perfectly	RB
nyp.33433078975293	3223	28	cold	cold	JJ
nyp.33433078975293	3223	29	,	,	,
nyp.33433078975293	3223	30	when	when	WRB
nyp.33433078975293	3223	31	the	the	DT
nyp.33433078975293	3223	32	mixture	mixture	NN
nyp.33433078975293	3223	33	should	should	MD
nyp.33433078975293	3223	34	be	be	VB
nyp.33433078975293	3223	35	very	very	RB
nyp.33433078975293	3223	36	firm	firm	JJ
nyp.33433078975293	3223	37	,	,	,
nyp.33433078975293	3223	38	—	—	:
nyp.33433078975293	3223	39	sufficiently	sufficiently	RB
nyp.33433078975293	3223	40	so	so	RB
nyp.33433078975293	3223	41	to	to	TO
nyp.33433078975293	3223	42	allow	allow	VB
nyp.33433078975293	3223	43	slicing	slicing	NN
nyp.33433078975293	3223	44	with	with	IN
nyp.33433078975293	3223	45	a	a	DT
nyp.33433078975293	3223	46	knife	knife	NN
nyp.33433078975293	3223	47	.	.	.
nyp.33433078975293	3224	1	If	if	IN
nyp.33433078975293	3224	2	only	only	RB
nyp.33433078975293	3224	3	the	the	DT
nyp.33433078975293	3224	4	juice	juice	NN
nyp.33433078975293	3224	5	of	of	IN
nyp.33433078975293	3224	6	the	the	DT
nyp.33433078975293	3224	7	cranberry	cranberry	NN
nyp.33433078975293	3224	8	is	be	VBZ
nyp.33433078975293	3224	9	used	use	VBN
nyp.33433078975293	3224	10	,	,	,
nyp.33433078975293	3224	11	a	a	DT
nyp.33433078975293	3224	12	much	much	RB
nyp.33433078975293	3224	13	more	more	RBR
nyp.33433078975293	3224	14	clear	clear	JJ
nyp.33433078975293	3224	15	and	and	CC
nyp.33433078975293	3224	16	transparent	transparent	JJ
nyp.33433078975293	3224	17	jelly	jelly	NN
nyp.33433078975293	3224	18	may	may	MD
nyp.33433078975293	3224	19	be	be	VB
nyp.33433078975293	3224	20	obtained	obtain	VBN
nyp.33433078975293	3224	21	.	.	.
nyp.33433078975293	3225	1	However	however	RB
nyp.33433078975293	3225	2	,	,	,
nyp.33433078975293	3225	3	the	the	DT
nyp.33433078975293	3225	4	pulp	pulp	NN
nyp.33433078975293	3225	5	will	will	MD
nyp.33433078975293	3225	6	cause	cause	VB
nyp.33433078975293	3225	7	it	-PRON-	PRP
nyp.33433078975293	3225	8	to	to	TO
nyp.33433078975293	3225	9	become	become	VB
nyp.33433078975293	3225	10	more	more	RBR
nyp.33433078975293	3225	11	solid	solid	JJ
nyp.33433078975293	3225	12	and	and	CC
nyp.33433078975293	3225	13	firm	firm	JJ
nyp.33433078975293	3225	14	,	,	,
nyp.33433078975293	3225	15	with	with	IN
nyp.33433078975293	3225	16	less	less	RBR
nyp.33433078975293	3225	17	boiling	boiling	NN
nyp.33433078975293	3225	18	.	.	.
nyp.33433078975293	3226	1	JELLIES	jelly	NNS
nyp.33433078975293	3226	2	.	.	.
nyp.33433078975293	3227	1	235	235	CD
nyp.33433078975293	3227	2	CURRANT	CURRANT	NNP
nyp.33433078975293	3227	3	JELLY	JELLY	NNP
nyp.33433078975293	3227	4	.	.	.
nyp.33433078975293	3228	1	Take	take	VB
nyp.33433078975293	3228	2	the	the	DT
nyp.33433078975293	3228	3	juice	juice	NN
nyp.33433078975293	3228	4	from	from	IN
nyp.33433078975293	3228	5	the	the	DT
nyp.33433078975293	3228	6	currant	currant	NN
nyp.33433078975293	3228	7	as	as	IN
nyp.33433078975293	3228	8	directed	direct	VBN
nyp.33433078975293	3228	9	in	in	IN
nyp.33433078975293	3228	10	recipe	recipe	NN
nyp.33433078975293	3228	11	for	for	IN
nyp.33433078975293	3228	12	Currant	Currant	NNP
nyp.33433078975293	3228	13	Wine	Wine	NNP
nyp.33433078975293	3228	14	.	.	.
nyp.33433078975293	3229	1	Put	put	VB
nyp.33433078975293	3229	2	into	into	IN
nyp.33433078975293	3229	3	a	a	DT
nyp.33433078975293	3229	4	granite	granite	NN
nyp.33433078975293	3229	5	stew	stew	NN
nyp.33433078975293	3229	6	-	-	HYPH
nyp.33433078975293	3229	7	pan	pan	NN
nyp.33433078975293	3229	8	,	,	,
nyp.33433078975293	3229	9	and	and	CC
nyp.33433078975293	3229	10	let	let	VB
nyp.33433078975293	3229	11	it	-PRON-	PRP
nyp.33433078975293	3229	12	boil	boil	VB
nyp.33433078975293	3229	13	until	until	IN
nyp.33433078975293	3229	14	one	one	CD
nyp.33433078975293	3229	15	half	half	NN
nyp.33433078975293	3229	16	of	of	IN
nyp.33433078975293	3229	17	the	the	DT
nyp.33433078975293	3229	18	quantity	quantity	NN
nyp.33433078975293	3229	19	has	have	VBZ
nyp.33433078975293	3229	20	evaporated	evaporate	VBN
nyp.33433078975293	3229	21	;	;	:
nyp.33433078975293	3229	22	then	then	RB
nyp.33433078975293	3229	23	add	add	VB
nyp.33433078975293	3229	24	enough	enough	JJ
nyp.33433078975293	3229	25	sugar	sugar	NN
nyp.33433078975293	3229	26	to	to	TO
nyp.33433078975293	3229	27	make	make	VB
nyp.33433078975293	3229	28	palatable	palatable	JJ
nyp.33433078975293	3229	29	,	,	,
nyp.33433078975293	3229	30	—	—	:
nyp.33433078975293	3229	31	about	about	IN
nyp.33433078975293	3229	32	i	i	PRP
nyp.33433078975293	3229	33	cup	cup	VBP
nyp.33433078975293	3229	34	to	to	IN
nyp.33433078975293	3229	35	i	i	PRP
nyp.33433078975293	3229	36	quart	quart	NN
nyp.33433078975293	3229	37	of	of	IN
nyp.33433078975293	3229	38	the	the	DT
nyp.33433078975293	3229	39	juice	juice	NN
nyp.33433078975293	3229	40	.	.	.
nyp.33433078975293	3230	1	No	no	DT
nyp.33433078975293	3230	2	sugar	sugar	NN
nyp.33433078975293	3230	3	need	nee	MD
nyp.33433078975293	3230	4	be	be	VB
nyp.33433078975293	3230	5	added	add	VBN
nyp.33433078975293	3230	6	,	,	,
nyp.33433078975293	3230	7	however	however	RB
nyp.33433078975293	3230	8	,	,	,
nyp.33433078975293	3230	9	unless	unless	IN
nyp.33433078975293	3230	10	desired	desire	VBN
nyp.33433078975293	3230	11	,	,	,
nyp.33433078975293	3230	12	as	as	IN
nyp.33433078975293	3230	13	the	the	DT
nyp.33433078975293	3230	14	juice	juice	NN
nyp.33433078975293	3230	15	will	will	MD
nyp.33433078975293	3230	16	jelly	jelly	NN
nyp.33433078975293	3230	17	without	without	IN
nyp.33433078975293	3230	18	it	-PRON-	PRP
nyp.33433078975293	3230	19	,	,	,
nyp.33433078975293	3230	20	but	but	CC
nyp.33433078975293	3230	21	is	be	VBZ
nyp.33433078975293	3230	22	slightly	slightly	RB
nyp.33433078975293	3230	23	too	too	RB
nyp.33433078975293	3230	24	acid	acid	JJ
nyp.33433078975293	3230	25	to	to	TO
nyp.33433078975293	3230	26	be	be	VB
nyp.33433078975293	3230	27	relished	relish	VBN
nyp.33433078975293	3230	28	.	.	.
nyp.33433078975293	3231	1	Let	let	VB
nyp.33433078975293	3231	2	it	-PRON-	PRP
nyp.33433078975293	3231	3	boil	boil	VB
nyp.33433078975293	3231	4	for	for	IN
nyp.33433078975293	3231	5	twenty	twenty	CD
nyp.33433078975293	3231	6	minutes	minute	NNS
nyp.33433078975293	3231	7	after	after	IN
nyp.33433078975293	3231	8	the	the	DT
nyp.33433078975293	3231	9	addition	addition	NN
nyp.33433078975293	3231	10	of	of	IN
nyp.33433078975293	3231	11	the	the	DT
nyp.33433078975293	3231	12	sugar	sugar	NN
nyp.33433078975293	3231	13	,	,	,
nyp.33433078975293	3231	14	and	and	CC
nyp.33433078975293	3231	15	then	then	RB
nyp.33433078975293	3231	16	pour	pour	VB
nyp.33433078975293	3231	17	into	into	IN
nyp.33433078975293	3231	18	glass	glass	NN
nyp.33433078975293	3231	19	pint	pint	NN
nyp.33433078975293	3231	20	cans	can	NNS
nyp.33433078975293	3231	21	.	.	.
nyp.33433078975293	3232	1	Place	place	VB
nyp.33433078975293	3232	2	them	-PRON-	PRP
nyp.33433078975293	3232	3	on	on	IN
nyp.33433078975293	3232	4	a	a	DT
nyp.33433078975293	3232	5	tray	tray	NN
nyp.33433078975293	3232	6	or	or	CC
nyp.33433078975293	3232	7	board	board	NN
nyp.33433078975293	3232	8	,	,	,
nyp.33433078975293	3232	9	cover	cover	VBP
nyp.33433078975293	3232	10	with	with	IN
nyp.33433078975293	3232	11	a	a	DT
nyp.33433078975293	3232	12	glass	glass	NN
nyp.33433078975293	3232	13	,	,	,
nyp.33433078975293	3232	14	and	and	CC
nyp.33433078975293	3232	15	set	set	VBD
nyp.33433078975293	3232	16	them	-PRON-	PRP
nyp.33433078975293	3232	17	out	out	RP
nyp.33433078975293	3232	18	in	in	IN
nyp.33433078975293	3232	19	the	the	DT
nyp.33433078975293	3232	20	sun-	sun-	JJ
nyp.33433078975293	3232	21	shine	shine	NN
nyp.33433078975293	3232	22	for	for	IN
nyp.33433078975293	3232	23	several	several	JJ
nyp.33433078975293	3232	24	hours	hour	NNS
nyp.33433078975293	3232	25	.	.	.
nyp.33433078975293	3233	1	If	if	IN
nyp.33433078975293	3233	2	they	-PRON-	PRP
nyp.33433078975293	3233	3	are	be	VBP
nyp.33433078975293	3233	4	to	to	TO
nyp.33433078975293	3233	5	be	be	VB
nyp.33433078975293	3233	6	sealed	seal	VBN
nyp.33433078975293	3233	7	,	,	,
nyp.33433078975293	3233	8	put	put	VBN
nyp.33433078975293	3233	9	on	on	RP
nyp.33433078975293	3233	10	covers	cover	NNS
nyp.33433078975293	3233	11	and	and	CC
nyp.33433078975293	3233	12	seal	seal	VB
nyp.33433078975293	3233	13	while	while	IN
nyp.33433078975293	3233	14	the	the	DT
nyp.33433078975293	3233	15	jelly	jelly	NN
nyp.33433078975293	3233	16	is	be	VBZ
nyp.33433078975293	3233	17	hot	hot	JJ
nyp.33433078975293	3233	18	,	,	,
nyp.33433078975293	3233	19	and	and	CC
nyp.33433078975293	3233	20	then	then	RB
nyp.33433078975293	3233	21	put	put	VB
nyp.33433078975293	3233	22	them	-PRON-	PRP
nyp.33433078975293	3233	23	out	out	RP
nyp.33433078975293	3233	24	in	in	IN
nyp.33433078975293	3233	25	the	the	DT
nyp.33433078975293	3233	26	sunshine	sunshine	NN
nyp.33433078975293	3233	27	.	.	.
nyp.33433078975293	3234	1	The	the	DT
nyp.33433078975293	3234	2	sunlight	sunlight	NN
nyp.33433078975293	3234	3	will	will	MD
nyp.33433078975293	3234	4	materially	materially	RB
nyp.33433078975293	3234	5	thicken	thicken	VB
nyp.33433078975293	3234	6	the	the	DT
nyp.33433078975293	3234	7	jelly	jelly	NN
nyp.33433078975293	3234	8	.	.	.
nyp.33433078975293	3235	1	Sunlight	sunlight	NN
nyp.33433078975293	3235	2	makes	make	VBZ
nyp.33433078975293	3235	3	better	well	JJR
nyp.33433078975293	3235	4	jelly	jelly	NN
nyp.33433078975293	3235	5	than	than	IN
nyp.33433078975293	3235	6	that	that	DT
nyp.33433078975293	3235	7	made	make	VBN
nyp.33433078975293	3235	8	by	by	IN
nyp.33433078975293	3235	9	any	any	DT
nyp.33433078975293	3235	10	other	other	JJ
nyp.33433078975293	3235	11	process	process	NN
nyp.33433078975293	3235	12	,	,	,
nyp.33433078975293	3235	13	but	but	CC
nyp.33433078975293	3235	14	it	-PRON-	PRP
nyp.33433078975293	3235	15	is	be	VBZ
nyp.33433078975293	3235	16	quite	quite	RB
nyp.33433078975293	3235	17	tedious	tedious	JJ
nyp.33433078975293	3235	18	to	to	TO
nyp.33433078975293	3235	19	make	make	VB
nyp.33433078975293	3235	20	in	in	IN
nyp.33433078975293	3235	21	this	this	DT
nyp.33433078975293	3235	22	way	way	NN
nyp.33433078975293	3235	23	.	.	.
nyp.33433078975293	3236	1	It	-PRON-	PRP
nyp.33433078975293	3236	2	may	may	MD
nyp.33433078975293	3236	3	be	be	VB
nyp.33433078975293	3236	4	done	do	VBN
nyp.33433078975293	3236	5	by	by	IN
nyp.33433078975293	3236	6	filling	fill	VBG
nyp.33433078975293	3236	7	tumblers	tumbler	NNS
nyp.33433078975293	3236	8	about	about	IN
nyp.33433078975293	3236	9	two	two	CD
nyp.33433078975293	3236	10	thirds	third	NNS
nyp.33433078975293	3236	11	full	full	JJ
nyp.33433078975293	3236	12	of	of	IN
nyp.33433078975293	3236	13	fruit	fruit	NN
nyp.33433078975293	3236	14	juice	juice	NN
nyp.33433078975293	3236	15	,	,	,
nyp.33433078975293	3236	16	sweetened	sweeten	VBN
nyp.33433078975293	3236	17	to	to	TO
nyp.33433078975293	3236	18	suit	suit	VB
nyp.33433078975293	3236	19	the	the	DT
nyp.33433078975293	3236	20	taste	taste	NN
nyp.33433078975293	3236	21	.	.	.
nyp.33433078975293	3237	1	Cover	cover	VB
nyp.33433078975293	3237	2	with	with	IN
nyp.33433078975293	3237	3	a	a	DT
nyp.33433078975293	3237	4	pane	pane	NN
nyp.33433078975293	3237	5	of	of	IN
nyp.33433078975293	3237	6	glass	glass	NN
nyp.33433078975293	3237	7	,	,	,
nyp.33433078975293	3237	8	and	and	CC
nyp.33433078975293	3237	9	set	set	VBD
nyp.33433078975293	3237	10	out	out	RP
nyp.33433078975293	3237	11	in	in	IN
nyp.33433078975293	3237	12	the	the	DT
nyp.33433078975293	3237	13	bright	bright	JJ
nyp.33433078975293	3237	14	sunlight	sunlight	NN
nyp.33433078975293	3237	15	.	.	.
nyp.33433078975293	3238	1	Three	three	CD
nyp.33433078975293	3238	2	or	or	CC
nyp.33433078975293	3238	3	four	four	CD
nyp.33433078975293	3238	4	days	day	NNS
nyp.33433078975293	3238	5	is	be	VBZ
nyp.33433078975293	3238	6	the	the	DT
nyp.33433078975293	3238	7	time	time	NN
nyp.33433078975293	3238	8	required	require	VBN
nyp.33433078975293	3238	9	to	to	TO
nyp.33433078975293	3238	10	make	make	VB
nyp.33433078975293	3238	11	a	a	DT
nyp.33433078975293	3238	12	firm	firm	JJ
nyp.33433078975293	3238	13	jelly	jelly	NN
nyp.33433078975293	3238	14	in	in	IN
nyp.33433078975293	3238	15	this	this	DT
nyp.33433078975293	3238	16	manner	manner	NN
nyp.33433078975293	3238	17	;	;	:
nyp.33433078975293	3238	18	but	but	CC
nyp.33433078975293	3238	19	it	-PRON-	PRP
nyp.33433078975293	3238	20	will	will	MD
nyp.33433078975293	3238	21	be	be	VB
nyp.33433078975293	3238	22	much	much	RB
nyp.33433078975293	3238	23	lighter	light	JJR
nyp.33433078975293	3238	24	colored	color	VBN
nyp.33433078975293	3238	25	,	,	,
nyp.33433078975293	3238	26	and	and	CC
nyp.33433078975293	3238	27	have	have	VB
nyp.33433078975293	3238	28	a	a	DT
nyp.33433078975293	3238	29	much	much	RB
nyp.33433078975293	3238	30	better	well	JJR
nyp.33433078975293	3238	31	flavor	flavor	NN
nyp.33433078975293	3238	32	.	.	.
nyp.33433078975293	3239	1	This	this	DT
nyp.33433078975293	3239	2	method	method	NN
nyp.33433078975293	3239	3	is	be	VBZ
nyp.33433078975293	3239	4	especially	especially	RB
nyp.33433078975293	3239	5	valuable	valuable	JJ
nyp.33433078975293	3239	6	in	in	IN
nyp.33433078975293	3239	7	making	make	VBG
nyp.33433078975293	3239	8	grape	grape	NN
nyp.33433078975293	3239	9	and	and	CC
nyp.33433078975293	3239	10	huckleberry	huckleberry	NN
nyp.33433078975293	3239	11	jellies	jelly	NNS
nyp.33433078975293	3239	12	,	,	,
nyp.33433078975293	3239	13	as	as	IN
nyp.33433078975293	3239	14	boiling	boiling	NN
nyp.33433078975293	3239	15	makes	make	VBZ
nyp.33433078975293	3239	16	them	-PRON-	PRP
nyp.33433078975293	3239	17	almost	almost	RB
nyp.33433078975293	3239	18	black	black	JJ
nyp.33433078975293	3239	19	in	in	IN
nyp.33433078975293	3239	20	color	color	NN
nyp.33433078975293	3239	21	.	.	.
nyp.33433078975293	3240	1	If	if	IN
nyp.33433078975293	3240	2	a	a	DT
nyp.33433078975293	3240	3	very	very	RB
nyp.33433078975293	3240	4	light	light	JJ
nyp.33433078975293	3240	5	-	-	HYPH
nyp.33433078975293	3240	6	colored	colored	JJ
nyp.33433078975293	3240	7	jelly	jelly	NN
nyp.33433078975293	3240	8	is	be	VBZ
nyp.33433078975293	3240	9	desired	desire	VBN
nyp.33433078975293	3240	10	,	,	,
nyp.33433078975293	3240	11	take	take	VB
nyp.33433078975293	3240	12	the	the	DT
nyp.33433078975293	3240	13	juice	juice	NN
nyp.33433078975293	3240	14	of	of	IN
nyp.33433078975293	3240	15	the	the	DT
nyp.33433078975293	3240	16	white	white	JJ
nyp.33433078975293	3240	17	currant	currant	NN
nyp.33433078975293	3240	18	or	or	CC
nyp.33433078975293	3240	19	the	the	DT
nyp.33433078975293	3240	20	quince	quince	NN
nyp.33433078975293	3240	21	,	,	,
nyp.33433078975293	3240	22	and	and	CC
nyp.33433078975293	3240	23	make	make	VB
nyp.33433078975293	3240	24	jelly	jelly	NN
nyp.33433078975293	3240	25	from	from	IN
nyp.33433078975293	3240	26	it	-PRON-	PRP
nyp.33433078975293	3240	27	by	by	IN
nyp.33433078975293	3240	28	the	the	DT
nyp.33433078975293	3240	29	sunlight	sunlight	NN
nyp.33433078975293	3240	30	process	process	NN
nyp.33433078975293	3240	31	.	.	.
nyp.33433078975293	3241	1	QUINCE	QUINCE	NNP
nyp.33433078975293	3241	2	JELLY	JELLY	NNP
nyp.33433078975293	3241	3	.	.	.
nyp.33433078975293	3242	1	Use	use	VB
nyp.33433078975293	3242	2	the	the	DT
nyp.33433078975293	3242	3	quince	quince	NN
nyp.33433078975293	3242	4	wine	wine	NN
nyp.33433078975293	3242	5	,	,	,
nyp.33433078975293	3242	6	and	and	CC
nyp.33433078975293	3242	7	make	make	VB
nyp.33433078975293	3242	8	it	-PRON-	PRP
nyp.33433078975293	3242	9	the	the	DT
nyp.33433078975293	3242	10	same	same	JJ
nyp.33433078975293	3242	11	as	as	IN
nyp.33433078975293	3242	12	apple	apple	NN
nyp.33433078975293	3242	13	jelly	jelly	NNP
nyp.33433078975293	3242	14	(	(	-LRB-
nyp.33433078975293	3242	15	see	see	VB
nyp.33433078975293	3242	16	recipes	recipe	NNS
nyp.33433078975293	3242	17	for	for	IN
nyp.33433078975293	3242	18	Quince	Quince	NNP
nyp.33433078975293	3242	19	Wine	Wine	NNP
nyp.33433078975293	3242	20	and	and	CC
nyp.33433078975293	3242	21	Apple	Apple	NNP
nyp.33433078975293	3242	22	Jelly	Jelly	NNP
nyp.33433078975293	3242	23	)	)	-RRB-
nyp.33433078975293	3242	24	.	.	.
nyp.33433078975293	3243	1	It	-PRON-	PRP
nyp.33433078975293	3243	2	can	can	MD
nyp.33433078975293	3243	3	be	be	VB
nyp.33433078975293	3243	4	made	make	VBN
nyp.33433078975293	3243	5	without	without	IN
nyp.33433078975293	3243	6	sugar	sugar	NN
nyp.33433078975293	3243	7	,	,	,
nyp.33433078975293	3243	8	but	but	CC
nyp.33433078975293	3243	9	is	be	VBZ
nyp.33433078975293	3243	10	better	well	JJR
nyp.33433078975293	3243	11	when	when	WRB
nyp.33433078975293	3243	12	sweetened	sweeten	VBN
nyp.33433078975293	3243	13	a	a	DT
nyp.33433078975293	3243	14	236	236	CD
nyp.33433078975293	3243	15	GUIDE	guide	NN
nyp.33433078975293	3243	16	FOR	for	IN
nyp.33433078975293	3243	17	NUT	nut	NN
nyp.33433078975293	3243	18	COOKERY	cookery	NN
nyp.33433078975293	3243	19	.	.	.
nyp.33433078975293	3244	1	little	little	JJ
nyp.33433078975293	3244	2	,	,	,
nyp.33433078975293	3244	3	as	as	IN
nyp.33433078975293	3244	4	it	-PRON-	PRP
nyp.33433078975293	3244	5	is	be	VBZ
nyp.33433078975293	3244	6	quite	quite	RB
nyp.33433078975293	3244	7	acid	acid	JJ
nyp.33433078975293	3244	8	.	.	.
nyp.33433078975293	3245	1	A	a	DT
nyp.33433078975293	3245	2	less	less	RBR
nyp.33433078975293	3245	3	acid	acid	NN
nyp.33433078975293	3245	4	jelly	jelly	NN
nyp.33433078975293	3245	5	and	and	CC
nyp.33433078975293	3245	6	an	an	DT
nyp.33433078975293	3245	7	equally	equally	RB
nyp.33433078975293	3245	8	well	well	RB
nyp.33433078975293	3245	9	-	-	HYPH
nyp.33433078975293	3245	10	flavored	flavor	VBN
nyp.33433078975293	3245	11	one	one	CD
nyp.33433078975293	3245	12	can	can	MD
nyp.33433078975293	3245	13	be	be	VB
nyp.33433078975293	3245	14	obtained	obtain	VBN
nyp.33433078975293	3245	15	by	by	IN
nyp.33433078975293	3245	16	using	use	VBG
nyp.33433078975293	3245	17	half	half	JJ
nyp.33433078975293	3245	18	sweet-	sweet-	JJ
nyp.33433078975293	3245	19	apple	apple	NN
nyp.33433078975293	3245	20	juice	juice	NN
nyp.33433078975293	3245	21	.	.	.
nyp.33433078975293	3246	1	SWEET	SWEET	NNP
nyp.33433078975293	3246	2	-	-	HYPH
nyp.33433078975293	3246	3	APPLE	apple	NN
nyp.33433078975293	3246	4	JELLY	jelly	NN
nyp.33433078975293	3246	5	.	.	.
nyp.33433078975293	3247	1	Take	take	VB
nyp.33433078975293	3247	2	the	the	DT
nyp.33433078975293	3247	3	juice	juice	NN
nyp.33433078975293	3247	4	of	of	IN
nyp.33433078975293	3247	5	sweet	sweet	JJ
nyp.33433078975293	3247	6	apples	apple	NNS
nyp.33433078975293	3247	7	,	,	,
nyp.33433078975293	3247	8	such	such	JJ
nyp.33433078975293	3247	9	as	as	IN
nyp.33433078975293	3247	10	Talman	Talman	NNP
nyp.33433078975293	3247	11	Sweets	Sweets	NNPS
nyp.33433078975293	3247	12	.	.	.
nyp.33433078975293	3248	1	However	however	RB
nyp.33433078975293	3248	2	,	,	,
nyp.33433078975293	3248	3	any	any	DT
nyp.33433078975293	3248	4	kind	kind	NN
nyp.33433078975293	3248	5	will	will	MD
nyp.33433078975293	3248	6	probably	probably	RB
nyp.33433078975293	3248	7	do	do	VB
nyp.33433078975293	3248	8	as	as	RB
nyp.33433078975293	3248	9	well	well	RB
nyp.33433078975293	3248	10	,	,	,
nyp.33433078975293	3248	11	if	if	IN
nyp.33433078975293	3248	12	they	-PRON-	PRP
nyp.33433078975293	3248	13	are	be	VBP
nyp.33433078975293	3248	14	juicy	juicy	JJ
nyp.33433078975293	3248	15	and	and	CC
nyp.33433078975293	3248	16	sweet	sweet	JJ
nyp.33433078975293	3248	17	.	.	.
nyp.33433078975293	3249	1	Put	put	VB
nyp.33433078975293	3249	2	the	the	DT
nyp.33433078975293	3249	3	juice	juice	NN
nyp.33433078975293	3249	4	in	in	IN
nyp.33433078975293	3249	5	a	a	DT
nyp.33433078975293	3249	6	stew	stew	NN
nyp.33433078975293	3249	7	-	-	HYPH
nyp.33433078975293	3249	8	pan	pan	NN
nyp.33433078975293	3249	9	,	,	,
nyp.33433078975293	3249	10	and	and	CC
nyp.33433078975293	3249	11	boil	boil	VB
nyp.33433078975293	3249	12	until	until	IN
nyp.33433078975293	3249	13	only	only	RB
nyp.33433078975293	3249	14	one	one	CD
nyp.33433078975293	3249	15	fourth	fourth	NN
nyp.33433078975293	3249	16	of	of	IN
nyp.33433078975293	3249	17	the	the	DT
nyp.33433078975293	3249	18	quantity	quantity	NN
nyp.33433078975293	3249	19	remains	remain	VBZ
nyp.33433078975293	3249	20	.	.	.
nyp.33433078975293	3250	1	Then	then	RB
nyp.33433078975293	3250	2	add	add	VB
nyp.33433078975293	3250	3	a	a	DT
nyp.33433078975293	3250	4	very	very	RB
nyp.33433078975293	3250	5	little	little	JJ
nyp.33433078975293	3250	6	sugar	sugar	NN
nyp.33433078975293	3250	7	for	for	IN
nyp.33433078975293	3250	8	flavoring	flavoring	NN
nyp.33433078975293	3250	9	(	(	-LRB-
nyp.33433078975293	3250	10	about	about	IN
nyp.33433078975293	3250	11	i	i	PRP
nyp.33433078975293	3250	12	tablespoonful	tablespoonful	JJ
nyp.33433078975293	3250	13	to	to	IN
nyp.33433078975293	3250	14	i	i	PRP
nyp.33433078975293	3250	15	quart	quart	NNP
nyp.33433078975293	3250	16	)	)	-RRB-
nyp.33433078975293	3250	17	,	,	,
nyp.33433078975293	3250	18	and	and	CC
nyp.33433078975293	3250	19	let	let	VB
nyp.33433078975293	3250	20	it	-PRON-	PRP
nyp.33433078975293	3250	21	boil	boil	VB
nyp.33433078975293	3250	22	for	for	IN
nyp.33433078975293	3250	23	twenty	twenty	CD
nyp.33433078975293	3250	24	minutes	minute	NNS
nyp.33433078975293	3250	25	.	.	.
nyp.33433078975293	3251	1	Remove	remove	VB
nyp.33433078975293	3251	2	from	from	IN
nyp.33433078975293	3251	3	the	the	DT
nyp.33433078975293	3251	4	stove	stove	NN
nyp.33433078975293	3251	5	,	,	,
nyp.33433078975293	3251	6	cover	cover	VBP
nyp.33433078975293	3251	7	,	,	,
nyp.33433078975293	3251	8	and	and	CC
nyp.33433078975293	3251	9	allow	allow	VB
nyp.33433078975293	3251	10	to	to	TO
nyp.33433078975293	3251	11	stand	stand	VB
nyp.33433078975293	3251	12	until	until	IN
nyp.33433078975293	3251	13	the	the	DT
nyp.33433078975293	3251	14	next	next	JJ
nyp.33433078975293	3251	15	day	day	NN
nyp.33433078975293	3251	16	.	.	.
nyp.33433078975293	3252	1	If	if	IN
nyp.33433078975293	3252	2	it	-PRON-	PRP
nyp.33433078975293	3252	3	is	be	VBZ
nyp.33433078975293	3252	4	not	not	RB
nyp.33433078975293	3252	5	quite	quite	RB
nyp.33433078975293	3252	6	firm	firm	JJ
nyp.33433078975293	3252	7	enough	enough	RB
nyp.33433078975293	3252	8	,	,	,
nyp.33433078975293	3252	9	reheat	reheat	VB
nyp.33433078975293	3252	10	it	-PRON-	PRP
nyp.33433078975293	3252	11	,	,	,
nyp.33433078975293	3252	12	and	and	CC
nyp.33433078975293	3252	13	when	when	WRB
nyp.33433078975293	3252	14	it	-PRON-	PRP
nyp.33433078975293	3252	15	reaches	reach	VBZ
nyp.33433078975293	3252	16	the	the	DT
nyp.33433078975293	3252	17	boiling	boiling	NN
nyp.33433078975293	3252	18	-	-	HYPH
nyp.33433078975293	3252	19	point	point	NN
nyp.33433078975293	3252	20	,	,	,
nyp.33433078975293	3252	21	let	let	VB
nyp.33433078975293	3252	22	it	-PRON-	PRP
nyp.33433078975293	3252	23	cook	cook	VB
nyp.33433078975293	3252	24	for	for	IN
nyp.33433078975293	3252	25	ten	ten	CD
nyp.33433078975293	3252	26	or	or	CC
nyp.33433078975293	3252	27	fifteen	fifteen	CD
nyp.33433078975293	3252	28	minutes	minute	NNS
nyp.33433078975293	3252	29	;	;	:
nyp.33433078975293	3252	30	then	then	RB
nyp.33433078975293	3252	31	seal	seal	VB
nyp.33433078975293	3252	32	it	-PRON-	PRP
nyp.33433078975293	3252	33	in	in	IN
nyp.33433078975293	3252	34	cans	can	NNS
nyp.33433078975293	3252	35	.	.	.
nyp.33433078975293	3253	1	If	if	IN
nyp.33433078975293	3253	2	not	not	RB
nyp.33433078975293	3253	3	very	very	RB
nyp.33433078975293	3253	4	firm	firm	JJ
nyp.33433078975293	3253	5	at	at	IN
nyp.33433078975293	3253	6	first	first	RB
nyp.33433078975293	3253	7	,	,	,
nyp.33433078975293	3253	8	it	-PRON-	PRP
nyp.33433078975293	3253	9	may	may	MD
nyp.33433078975293	3253	10	be	be	VB
nyp.33433078975293	3253	11	thickened	thicken	VBN
nyp.33433078975293	3253	12	by	by	IN
nyp.33433078975293	3253	13	placing	place	VBG
nyp.33433078975293	3253	14	it	-PRON-	PRP
nyp.33433078975293	3253	15	in	in	IN
nyp.33433078975293	3253	16	the	the	DT
nyp.33433078975293	3253	17	window	window	NN
nyp.33433078975293	3253	18	where	where	WRB
nyp.33433078975293	3253	19	the	the	DT
nyp.33433078975293	3253	20	sun	sun	NN
nyp.33433078975293	3253	21	may	may	MD
nyp.33433078975293	3253	22	shine	shine	VB
nyp.33433078975293	3253	23	upon	upon	IN
nyp.33433078975293	3253	24	it	-PRON-	PRP
nyp.33433078975293	3253	25	.	.	.
nyp.33433078975293	3254	1	RASPBERRY	raspberry	JJ
nyp.33433078975293	3254	2	JELLY	JELLY	NNP
nyp.33433078975293	3254	3	.	.	.
nyp.33433078975293	3255	1	Take	take	VB
nyp.33433078975293	3255	2	the	the	DT
nyp.33433078975293	3255	3	raspberry	raspberry	NN
nyp.33433078975293	3255	4	wine	wine	NN
nyp.33433078975293	3255	5	(	(	-LRB-
nyp.33433078975293	3255	6	see	see	VB
nyp.33433078975293	3255	7	recipe	recipe	NNP
nyp.33433078975293	3255	8	)	)	-RRB-
nyp.33433078975293	3255	9	,	,	,
nyp.33433078975293	3255	10	and	and	CC
nyp.33433078975293	3255	11	boil	boil	VB
nyp.33433078975293	3255	12	it	-PRON-	PRP
nyp.33433078975293	3255	13	until	until	IN
nyp.33433078975293	3255	14	only	only	RB
nyp.33433078975293	3255	15	one	one	CD
nyp.33433078975293	3255	16	third	third	NN
nyp.33433078975293	3255	17	of	of	IN
nyp.33433078975293	3255	18	the	the	DT
nyp.33433078975293	3255	19	quantity	quantity	NN
nyp.33433078975293	3255	20	remains	remain	VBZ
nyp.33433078975293	3255	21	,	,	,
nyp.33433078975293	3255	22	after	after	IN
nyp.33433078975293	3255	23	which	which	WDT
nyp.33433078975293	3255	24	add	add	VBP
nyp.33433078975293	3255	25	an	an	DT
nyp.33433078975293	3255	26	amount	amount	NN
nyp.33433078975293	3255	27	of	of	IN
nyp.33433078975293	3255	28	sugar	sugar	NN
nyp.33433078975293	3255	29	sufficient	sufficient	JJ
nyp.33433078975293	3255	30	to	to	TO
nyp.33433078975293	3255	31	make	make	VB
nyp.33433078975293	3255	32	it	-PRON-	PRP
nyp.33433078975293	3255	33	palatable	palatable	JJ
nyp.33433078975293	3255	34	,	,	,
nyp.33433078975293	3255	35	which	which	WDT
nyp.33433078975293	3255	36	will	will	MD
nyp.33433078975293	3255	37	perhaps	perhaps	RB
nyp.33433078975293	3255	38	be	be	VB
nyp.33433078975293	3255	39	about	about	IN
nyp.33433078975293	3255	40	i	i	PRP
nyp.33433078975293	3255	41	cupful	cupful	VBP
nyp.33433078975293	3255	42	for	for	IN
nyp.33433078975293	3255	43	each	each	DT
nyp.33433078975293	3255	44	quart	quart	NN
nyp.33433078975293	3255	45	of	of	IN
nyp.33433078975293	3255	46	red	red	JJ
nyp.33433078975293	3255	47	raspberries	raspberry	NNS
nyp.33433078975293	3255	48	,	,	,
nyp.33433078975293	3255	49	and	and	CC
nyp.33433078975293	3255	50	a	a	DT
nyp.33433078975293	3255	51	some-	some-	NN
nyp.33433078975293	3255	52	what	what	WP
nyp.33433078975293	3255	53	smaller	small	JJR
nyp.33433078975293	3255	54	quantity	quantity	NN
nyp.33433078975293	3255	55	for	for	IN
nyp.33433078975293	3255	56	the	the	DT
nyp.33433078975293	3255	57	black	black	JJ
nyp.33433078975293	3255	58	ones	one	NNS
nyp.33433078975293	3255	59	.	.	.
nyp.33433078975293	3256	1	Allow	allow	VB
nyp.33433078975293	3256	2	it	-PRON-	PRP
nyp.33433078975293	3256	3	to	to	TO
nyp.33433078975293	3256	4	boil	boil	VB
nyp.33433078975293	3256	5	for	for	IN
nyp.33433078975293	3256	6	twenty	twenty	CD
nyp.33433078975293	3256	7	minutes	minute	NNS
nyp.33433078975293	3256	8	longer	long	RBR
nyp.33433078975293	3256	9	,	,	,
nyp.33433078975293	3256	10	pour	pour	VB
nyp.33433078975293	3256	11	into	into	IN
nyp.33433078975293	3256	12	glass	glass	NN
nyp.33433078975293	3256	13	pint	pint	NN
nyp.33433078975293	3256	14	cans	can	NNS
nyp.33433078975293	3256	15	,	,	,
nyp.33433078975293	3256	16	and	and	CC
nyp.33433078975293	3256	17	seal	seal	VB
nyp.33433078975293	3256	18	.	.	.
nyp.33433078975293	3257	1	If	if	IN
nyp.33433078975293	3257	2	not	not	RB
nyp.33433078975293	3257	3	quite	quite	PDT
nyp.33433078975293	3257	4	the	the	DT
nyp.33433078975293	3257	5	right	right	JJ
nyp.33433078975293	3257	6	consistency	consistency	NN
nyp.33433078975293	3257	7	,	,	,
nyp.33433078975293	3257	8	it	-PRON-	PRP
nyp.33433078975293	3257	9	may	may	MD
nyp.33433078975293	3257	10	be	be	VB
nyp.33433078975293	3257	11	made	make	VBN
nyp.33433078975293	3257	12	more	more	JJR
nyp.33433078975293	3257	13	firm	firm	JJ
nyp.33433078975293	3257	14	by	by	IN
nyp.33433078975293	3257	15	being	be	VBG
nyp.33433078975293	3257	16	placed	place	VBN
nyp.33433078975293	3257	17	in	in	IN
nyp.33433078975293	3257	18	the	the	DT
nyp.33433078975293	3257	19	sunlight	sunlight	NN
nyp.33433078975293	3257	20	for	for	IN
nyp.33433078975293	3257	21	a	a	DT
nyp.33433078975293	3257	22	day	day	NN
nyp.33433078975293	3257	23	or	or	CC
nyp.33433078975293	3257	24	two	two	CD
nyp.33433078975293	3257	25	.	.	.
nyp.33433078975293	3258	1	BLACKBERRIES	BLACKBERRIES	NNP
nyp.33433078975293	3258	2	AND	and	CC
nyp.33433078975293	3258	3	MULBERRIES	MULBERRIES	NNP
nyp.33433078975293	3258	4	.	.	.
nyp.33433078975293	3259	1	The	the	DT
nyp.33433078975293	3259	2	juice	juice	NN
nyp.33433078975293	3259	3	of	of	IN
nyp.33433078975293	3259	4	these	these	DT
nyp.33433078975293	3259	5	fruits	fruit	NNS
nyp.33433078975293	3259	6	may	may	MD
nyp.33433078975293	3259	7	be	be	VB
nyp.33433078975293	3259	8	jellied	jelly	VBN
nyp.33433078975293	3259	9	the	the	DT
nyp.33433078975293	3259	10	same	same	JJ
nyp.33433078975293	3259	11	as	as	IN
nyp.33433078975293	3259	12	the	the	DT
nyp.33433078975293	3259	13	raspberries	raspberry	NNS
nyp.33433078975293	3259	14	.	.	.
nyp.33433078975293	3260	1	However	however	RB
nyp.33433078975293	3260	2	,	,	,
nyp.33433078975293	3260	3	the	the	DT
nyp.33433078975293	3260	4	mulberry	mulberry	NN
nyp.33433078975293	3260	5	does	do	VBZ
nyp.33433078975293	3260	6	not	not	RB
nyp.33433078975293	3260	7	require	require	VB
nyp.33433078975293	3260	8	more	more	JJR
nyp.33433078975293	3260	9	than	than	IN
nyp.33433078975293	3260	10	a	a	DT
nyp.33433078975293	3260	11	very	very	RB
nyp.33433078975293	3260	12	small	small	JJ
nyp.33433078975293	3260	13	quantity	quantity	NN
nyp.33433078975293	3260	14	of	of	IN
nyp.33433078975293	3260	15	sugar	sugar	NN
nyp.33433078975293	3260	16	,	,	,
nyp.33433078975293	3260	17	—	—	:
nyp.33433078975293	3260	18	only	only	RB
nyp.33433078975293	3260	19	i	i	PRP
nyp.33433078975293	3260	20	tablespoonful	tablespoonful	VBP
nyp.33433078975293	3260	21	to	to	IN
nyp.33433078975293	3260	22	each	each	DT
nyp.33433078975293	3260	23	pint	pint	NN
nyp.33433078975293	3260	24	of	of	IN
nyp.33433078975293	3260	25	juice	juice	NN
nyp.33433078975293	3260	26	.	.	.
nyp.33433078975293	3261	1	JELLIES	jelly	NNS
nyp.33433078975293	3261	2	.	.	.
nyp.33433078975293	3262	1	237	237	CD
nyp.33433078975293	3262	2	GRAPE	grape	NN
nyp.33433078975293	3262	3	JELLY	JELLY	NNP
nyp.33433078975293	3262	4	.	.	.
nyp.33433078975293	3263	1	This	this	DT
nyp.33433078975293	3263	2	is	be	VBZ
nyp.33433078975293	3263	3	best	well	RBS
nyp.33433078975293	3263	4	made	make	VBN
nyp.33433078975293	3263	5	just	just	RB
nyp.33433078975293	3263	6	before	before	IN
nyp.33433078975293	3263	7	it	-PRON-	PRP
nyp.33433078975293	3263	8	is	be	VBZ
nyp.33433078975293	3263	9	wanted	want	VBN
nyp.33433078975293	3263	10	for	for	IN
nyp.33433078975293	3263	11	use	use	NN
nyp.33433078975293	3263	12	.	.	.
nyp.33433078975293	3264	1	Take	take	VB
nyp.33433078975293	3264	2	some	some	DT
nyp.33433078975293	3264	3	of	of	IN
nyp.33433078975293	3264	4	the	the	DT
nyp.33433078975293	3264	5	canned	can	VBN
nyp.33433078975293	3264	6	grape	grape	NN
nyp.33433078975293	3264	7	wine	wine	NN
nyp.33433078975293	3264	8	(	(	-LRB-
nyp.33433078975293	3264	9	see	see	VB
nyp.33433078975293	3264	10	recipe	recipe	NNP
nyp.33433078975293	3264	11	)	)	-RRB-
nyp.33433078975293	3264	12	,	,	,
nyp.33433078975293	3264	13	and	and	CC
nyp.33433078975293	3264	14	add	add	VB
nyp.33433078975293	3264	15	sugar	sugar	NN
nyp.33433078975293	3264	16	to	to	TO
nyp.33433078975293	3264	17	taste	taste	VB
nyp.33433078975293	3264	18	.	.	.
nyp.33433078975293	3265	1	Pour	pour	VB
nyp.33433078975293	3265	2	into	into	IN
nyp.33433078975293	3265	3	a	a	DT
nyp.33433078975293	3265	4	glass	glass	NN
nyp.33433078975293	3265	5	dish	dish	NN
nyp.33433078975293	3265	6	,	,	,
nyp.33433078975293	3265	7	or	or	CC
nyp.33433078975293	3265	8	more	more	JJR
nyp.33433078975293	3265	9	than	than	IN
nyp.33433078975293	3265	10	one	one	CD
nyp.33433078975293	3265	11	dish	dish	NN
nyp.33433078975293	3265	12	if	if	IN
nyp.33433078975293	3265	13	there	there	EX
nyp.33433078975293	3265	14	should	should	MD
nyp.33433078975293	3265	15	be	be	VB
nyp.33433078975293	3265	16	more	more	JJR
nyp.33433078975293	3265	17	than	than	IN
nyp.33433078975293	3265	18	a	a	DT
nyp.33433078975293	3265	19	pint	pint	NN
nyp.33433078975293	3265	20	;	;	:
nyp.33433078975293	3265	21	for	for	IN
nyp.33433078975293	3265	22	it	-PRON-	PRP
nyp.33433078975293	3265	23	is	be	VBZ
nyp.33433078975293	3265	24	better	well	JJR
nyp.33433078975293	3265	25	not	not	RB
nyp.33433078975293	3265	26	to	to	TO
nyp.33433078975293	3265	27	have	have	VB
nyp.33433078975293	3265	28	it	-PRON-	PRP
nyp.33433078975293	3265	29	too	too	RB
nyp.33433078975293	3265	30	deep	deep	JJ
nyp.33433078975293	3265	31	in	in	IN
nyp.33433078975293	3265	32	the	the	DT
nyp.33433078975293	3265	33	dish	dish	NN
nyp.33433078975293	3265	34	.	.	.
nyp.33433078975293	3266	1	Cover	cover	VB
nyp.33433078975293	3266	2	with	with	IN
nyp.33433078975293	3266	3	a	a	DT
nyp.33433078975293	3266	4	glass	glass	NN
nyp.33433078975293	3266	5	,	,	,
nyp.33433078975293	3266	6	and	and	CC
nyp.33433078975293	3266	7	set	set	VBN
nyp.33433078975293	3266	8	in	in	IN
nyp.33433078975293	3266	9	the	the	DT
nyp.33433078975293	3266	10	sunlight	sunlight	NN
nyp.33433078975293	3266	11	,	,	,
nyp.33433078975293	3266	12	allowing	allow	VBG
nyp.33433078975293	3266	13	it	-PRON-	PRP
nyp.33433078975293	3266	14	to	to	TO
nyp.33433078975293	3266	15	be	be	VB
nyp.33433078975293	3266	16	in	in	IN
nyp.33433078975293	3266	17	the	the	DT
nyp.33433078975293	3266	18	light	light	NN
nyp.33433078975293	3266	19	for	for	IN
nyp.33433078975293	3266	20	three	three	CD
nyp.33433078975293	3266	21	or	or	CC
nyp.33433078975293	3266	22	four	four	CD
nyp.33433078975293	3266	23	days	day	NNS
nyp.33433078975293	3266	24	;	;	:
nyp.33433078975293	3266	25	at	at	IN
nyp.33433078975293	3266	26	the	the	DT
nyp.33433078975293	3266	27	end	end	NN
nyp.33433078975293	3266	28	of	of	IN
nyp.33433078975293	3266	29	which	which	WDT
nyp.33433078975293	3266	30	time	time	NN
nyp.33433078975293	3266	31	it	-PRON-	PRP
nyp.33433078975293	3266	32	will	will	MD
nyp.33433078975293	3266	33	in	in	IN
nyp.33433078975293	3266	34	all	all	DT
nyp.33433078975293	3266	35	probability	probability	NN
nyp.33433078975293	3266	36	be	be	VB
nyp.33433078975293	3266	37	an	an	DT
nyp.33433078975293	3266	38	excel-	excel-	NN
nyp.33433078975293	3266	39	lent	lend	VBN
nyp.33433078975293	3266	40	jelly	jelly	NN
nyp.33433078975293	3266	41	,	,	,
nyp.33433078975293	3266	42	more	more	RBR
nyp.33433078975293	3266	43	lightly	lightly	RB
nyp.33433078975293	3266	44	colored	colored	JJ
nyp.33433078975293	3266	45	and	and	CC
nyp.33433078975293	3266	46	of	of	IN
nyp.33433078975293	3266	47	a	a	DT
nyp.33433078975293	3266	48	better	well	JJR
nyp.33433078975293	3266	49	flavor	flavor	NN
nyp.33433078975293	3266	50	than	than	IN
nyp.33433078975293	3266	51	it	-PRON-	PRP
nyp.33433078975293	3266	52	would	would	MD
nyp.33433078975293	3266	53	have	have	VB
nyp.33433078975293	3266	54	been	be	VBN
nyp.33433078975293	3266	55	had	have	VBN
nyp.33433078975293	3266	56	it	-PRON-	PRP
nyp.33433078975293	3266	57	been	be	VBN
nyp.33433078975293	3266	58	boiled	boil	VBN
nyp.33433078975293	3266	59	.	.	.
nyp.33433078975293	3267	1	However	however	RB
nyp.33433078975293	3267	2	,	,	,
nyp.33433078975293	3267	3	if	if	IN
nyp.33433078975293	3267	4	desired	desire	VBN
nyp.33433078975293	3267	5	,	,	,
nyp.33433078975293	3267	6	it	-PRON-	PRP
nyp.33433078975293	3267	7	may	may	MD
nyp.33433078975293	3267	8	be	be	VB
nyp.33433078975293	3267	9	boiled	boil	VBN
nyp.33433078975293	3267	10	in	in	IN
nyp.33433078975293	3267	11	the	the	DT
nyp.33433078975293	3267	12	same	same	JJ
nyp.33433078975293	3267	13	way	way	NN
nyp.33433078975293	3267	14	as	as	IN
nyp.33433078975293	3267	15	other	other	JJ
nyp.33433078975293	3267	16	jellies	jelly	NNS
nyp.33433078975293	3267	17	.	.	.
nyp.33433078975293	3268	1	Be	be	VB
nyp.33433078975293	3268	2	careful	careful	JJ
nyp.33433078975293	3268	3	,	,	,
nyp.33433078975293	3268	4	though	though	RB
nyp.33433078975293	3268	5	,	,	,
nyp.33433078975293	3268	6	not	not	RB
nyp.33433078975293	3268	7	to	to	TO
nyp.33433078975293	3268	8	add	add	VB
nyp.33433078975293	3268	9	sugar	sugar	NN
nyp.33433078975293	3268	10	until	until	IN
nyp.33433078975293	3268	11	the	the	DT
nyp.33433078975293	3268	12	boiled	boil	VBN
nyp.33433078975293	3268	13	juice	juice	NN
nyp.33433078975293	3268	14	is	be	VBZ
nyp.33433078975293	3268	15	nearly	nearly	RB
nyp.33433078975293	3268	16	ready	ready	JJ
nyp.33433078975293	3268	17	to	to	TO
nyp.33433078975293	3268	18	be	be	VB
nyp.33433078975293	3268	19	removed	remove	VBN
nyp.33433078975293	3268	20	from	from	IN
nyp.33433078975293	3268	21	the	the	DT
nyp.33433078975293	3268	22	stove	stove	NN
nyp.33433078975293	3268	23	.	.	.
nyp.33433078975293	3269	1	PEACH	PEACH	NNP
nyp.33433078975293	3269	2	JELLY	JELLY	NNP
nyp.33433078975293	3269	3	.	.	.
nyp.33433078975293	3270	1	Peach	peach	JJ
nyp.33433078975293	3270	2	juice	juice	NN
nyp.33433078975293	3270	3	will	will	MD
nyp.33433078975293	3270	4	not	not	RB
nyp.33433078975293	3270	5	jelly	jelly	NN
nyp.33433078975293	3270	6	without	without	IN
nyp.33433078975293	3270	7	the	the	DT
nyp.33433078975293	3270	8	aid	aid	NN
nyp.33433078975293	3270	9	of	of	IN
nyp.33433078975293	3270	10	sugar	sugar	NN
nyp.33433078975293	3270	11	,	,	,
nyp.33433078975293	3270	12	although	although	IN
nyp.33433078975293	3270	13	a	a	DT
nyp.33433078975293	3270	14	very	very	RB
nyp.33433078975293	3270	15	pretty	pretty	JJ
nyp.33433078975293	3270	16	mold	mold	NN
nyp.33433078975293	3270	17	jelly	jelly	NN
nyp.33433078975293	3270	18	can	can	MD
nyp.33433078975293	3270	19	be	be	VB
nyp.33433078975293	3270	20	made	make	VBN
nyp.33433078975293	3270	21	of	of	IN
nyp.33433078975293	3270	22	it	-PRON-	PRP
nyp.33433078975293	3270	23	by	by	IN
nyp.33433078975293	3270	24	the	the	DT
nyp.33433078975293	3270	25	use	use	NN
nyp.33433078975293	3270	26	of	of	IN
nyp.33433078975293	3270	27	sago	sago	NN
nyp.33433078975293	3270	28	to	to	TO
nyp.33433078975293	3270	29	thicken	thicken	VB
nyp.33433078975293	3270	30	it	-PRON-	PRP
nyp.33433078975293	3270	31	.	.	.
nyp.33433078975293	3271	1	The	the	DT
nyp.33433078975293	3271	2	peach	peach	NN
nyp.33433078975293	3271	3	peelings	peeling	NNS
nyp.33433078975293	3271	4	are	be	VBP
nyp.33433078975293	3271	5	better	well	JJR
nyp.33433078975293	3271	6	than	than	IN
nyp.33433078975293	3271	7	the	the	DT
nyp.33433078975293	3271	8	entire	entire	JJ
nyp.33433078975293	3271	9	peach	peach	NN
nyp.33433078975293	3271	10	,	,	,
nyp.33433078975293	3271	11	as	as	IN
nyp.33433078975293	3271	12	the	the	DT
nyp.33433078975293	3271	13	pectose	pectose	NN
nyp.33433078975293	3271	14	is	be	VBZ
nyp.33433078975293	3271	15	nearly	nearly	RB
nyp.33433078975293	3271	16	all	all	DT
nyp.33433078975293	3271	17	next	next	JJ
nyp.33433078975293	3271	18	to	to	IN
nyp.33433078975293	3271	19	the	the	DT
nyp.33433078975293	3271	20	skin	skin	NN
nyp.33433078975293	3271	21	.	.	.
nyp.33433078975293	3272	1	Wash	wash	VB
nyp.33433078975293	3272	2	the	the	DT
nyp.33433078975293	3272	3	peaches	peach	NNS
nyp.33433078975293	3272	4	well	well	RB
nyp.33433078975293	3272	5	before	before	IN
nyp.33433078975293	3272	6	paring	paring	NN
nyp.33433078975293	3272	7	,	,	,
nyp.33433078975293	3272	8	and	and	CC
nyp.33433078975293	3272	9	then	then	RB
nyp.33433078975293	3272	10	take	take	VB
nyp.33433078975293	3272	11	the	the	DT
nyp.33433078975293	3272	12	parings	paring	NNS
nyp.33433078975293	3272	13	and	and	CC
nyp.33433078975293	3272	14	cook	cook	VB
nyp.33433078975293	3272	15	them	-PRON-	PRP
nyp.33433078975293	3272	16	for	for	IN
nyp.33433078975293	3272	17	an	an	DT
nyp.33433078975293	3272	18	hour	hour	NN
nyp.33433078975293	3272	19	or	or	CC
nyp.33433078975293	3272	20	more	more	JJR
nyp.33433078975293	3272	21	.	.	.
nyp.33433078975293	3273	1	Strain	strain	VB
nyp.33433078975293	3273	2	through	through	IN
nyp.33433078975293	3273	3	cheese	cheese	NN
nyp.33433078975293	3273	4	-	-	HYPH
nyp.33433078975293	3273	5	cloth	cloth	NN
nyp.33433078975293	3273	6	,	,	,
nyp.33433078975293	3273	7	and	and	CC
nyp.33433078975293	3273	8	return	return	VB
nyp.33433078975293	3273	9	the	the	DT
nyp.33433078975293	3273	10	juice	juice	NN
nyp.33433078975293	3273	11	to	to	IN
nyp.33433078975293	3273	12	the	the	DT
nyp.33433078975293	3273	13	stove	stove	NN
nyp.33433078975293	3273	14	,	,	,
nyp.33433078975293	3273	15	boiling	boil	VBG
nyp.33433078975293	3273	16	until	until	IN
nyp.33433078975293	3273	17	only	only	RB
nyp.33433078975293	3273	18	one	one	CD
nyp.33433078975293	3273	19	third	third	NN
nyp.33433078975293	3273	20	of	of	IN
nyp.33433078975293	3273	21	the	the	DT
nyp.33433078975293	3273	22	quantity	quantity	NN
nyp.33433078975293	3273	23	remains	remain	VBZ
nyp.33433078975293	3273	24	.	.	.
nyp.33433078975293	3274	1	Then	then	RB
nyp.33433078975293	3274	2	add	add	VB
nyp.33433078975293	3274	3	a	a	DT
nyp.33433078975293	3274	4	little	little	JJ
nyp.33433078975293	3274	5	sugar	sugar	NN
nyp.33433078975293	3274	6	to	to	TO
nyp.33433078975293	3274	7	make	make	VB
nyp.33433078975293	3274	8	it	-PRON-	PRP
nyp.33433078975293	3274	9	palatable	palatable	JJ
nyp.33433078975293	3274	10	;	;	:
nyp.33433078975293	3274	11	also	also	RB
nyp.33433078975293	3274	12	add	add	VB
nyp.33433078975293	3274	13	to	to	IN
nyp.33433078975293	3274	14	each	each	DT
nyp.33433078975293	3274	15	quart	quart	NN
nyp.33433078975293	3274	16	of	of	IN
nyp.33433078975293	3274	17	the	the	DT
nyp.33433078975293	3274	18	juice	juice	NN
nyp.33433078975293	3274	19	\	\	CD
nyp.33433078975293	3274	20	cup	cup	NN
nyp.33433078975293	3274	21	of	of	IN
nyp.33433078975293	3274	22	sago	sago	NN
nyp.33433078975293	3274	23	,	,	,
nyp.33433078975293	3274	24	which	which	WDT
nyp.33433078975293	3274	25	has	have	VBZ
nyp.33433078975293	3274	26	been	be	VBN
nyp.33433078975293	3274	27	prepared	prepare	VBN
nyp.33433078975293	3274	28	by	by	IN
nyp.33433078975293	3274	29	being	be	VBG
nyp.33433078975293	3274	30	thor-	thor-	XX
nyp.33433078975293	3274	31	oughly	oughly	RB
nyp.33433078975293	3274	32	washed	wash	VBN
nyp.33433078975293	3274	33	,	,	,
nyp.33433078975293	3274	34	and	and	CC
nyp.33433078975293	3274	35	soaked	soak	VBN
nyp.33433078975293	3274	36	in	in	IN
nyp.33433078975293	3274	37	cold	cold	JJ
nyp.33433078975293	3274	38	water	water	NN
nyp.33433078975293	3274	39	for	for	IN
nyp.33433078975293	3274	40	two	two	CD
nyp.33433078975293	3274	41	or	or	CC
nyp.33433078975293	3274	42	three	three	CD
nyp.33433078975293	3274	43	hours	hour	NNS
nyp.33433078975293	3274	44	.	.	.
nyp.33433078975293	3275	1	Allow	allow	VB
nyp.33433078975293	3275	2	this	this	DT
nyp.33433078975293	3275	3	mixture	mixture	NN
nyp.33433078975293	3275	4	to	to	TO
nyp.33433078975293	3275	5	boil	boil	VB
nyp.33433078975293	3275	6	for	for	IN
nyp.33433078975293	3275	7	twenty	twenty	CD
nyp.33433078975293	3275	8	minutes	minute	NNS
nyp.33433078975293	3275	9	,	,	,
nyp.33433078975293	3275	10	watch-	watch-	IN
nyp.33433078975293	3275	11	ing	e	VBG
nyp.33433078975293	3275	12	to	to	TO
nyp.33433078975293	3275	13	see	see	VB
nyp.33433078975293	3275	14	that	that	IN
nyp.33433078975293	3275	15	it	-PRON-	PRP
nyp.33433078975293	3275	16	does	do	VBZ
nyp.33433078975293	3275	17	not	not	RB
nyp.33433078975293	3275	18	stick	stick	VB
nyp.33433078975293	3275	19	on	on	IN
nyp.33433078975293	3275	20	the	the	DT
nyp.33433078975293	3275	21	bottom	bottom	NN
nyp.33433078975293	3275	22	.	.	.
nyp.33433078975293	3276	1	Pour	pour	VB
nyp.33433078975293	3276	2	into	into	IN
nyp.33433078975293	3276	3	an	an	DT
nyp.33433078975293	3276	4	oiled	oiled	JJ
nyp.33433078975293	3276	5	mold	mold	NN
nyp.33433078975293	3276	6	,	,	,
nyp.33433078975293	3276	7	to	to	TO
nyp.33433078975293	3276	8	cool	cool	VB
nyp.33433078975293	3276	9	.	.	.
nyp.33433078975293	3277	1	After	after	IN
nyp.33433078975293	3277	2	becoming	become	VBG
nyp.33433078975293	3277	3	cold	cold	JJ
nyp.33433078975293	3277	4	,	,	,
nyp.33433078975293	3277	5	it	-PRON-	PRP
nyp.33433078975293	3277	6	may	may	MD
nyp.33433078975293	3277	7	be	be	VB
nyp.33433078975293	3277	8	loos-	loos-	VBN
nyp.33433078975293	3277	9	ened	ened	JJ
nyp.33433078975293	3277	10	from	from	IN
nyp.33433078975293	3277	11	the	the	DT
nyp.33433078975293	3277	12	edges	edge	NNS
nyp.33433078975293	3277	13	,	,	,
nyp.33433078975293	3277	14	and	and	CC
nyp.33433078975293	3277	15	turned	turn	VBD
nyp.33433078975293	3277	16	upon	upon	RP
nyp.33433078975293	3277	17	the	the	DT
nyp.33433078975293	3277	18	dish	dish	NN
nyp.33433078975293	3277	19	in	in	IN
nyp.33433078975293	3277	20	which	which	WDT
nyp.33433078975293	3277	21	it	-PRON-	PRP
nyp.33433078975293	3277	22	is	be	VBZ
nyp.33433078975293	3277	23	to	to	TO
nyp.33433078975293	3277	24	be	be	VB
nyp.33433078975293	3277	25	served	serve	VBN
nyp.33433078975293	3277	26	.	.	.
nyp.33433078975293	3278	1	238	238	CD
nyp.33433078975293	3278	2	GUIDE	GUIDE	NNS
nyp.33433078975293	3278	3	FOR	for	IN
nyp.33433078975293	3278	4	NUT	nut	NN
nyp.33433078975293	3278	5	COOKERY	cookery	NN
nyp.33433078975293	3278	6	.	.	.
nyp.33433078975293	3279	1	PEAR	PEAR	NNP
nyp.33433078975293	3279	2	JELLY	JELLY	NNP
nyp.33433078975293	3279	3	.	.	.
nyp.33433078975293	3280	1	Pears	pear	NNS
nyp.33433078975293	3280	2	are	be	VBP
nyp.33433078975293	3280	3	similar	similar	JJ
nyp.33433078975293	3280	4	to	to	IN
nyp.33433078975293	3280	5	peaches	peach	NNS
nyp.33433078975293	3280	6	,	,	,
nyp.33433078975293	3280	7	in	in	IN
nyp.33433078975293	3280	8	that	that	IN
nyp.33433078975293	3280	9	they	-PRON-	PRP
nyp.33433078975293	3280	10	will	will	MD
nyp.33433078975293	3280	11	not	not	RB
nyp.33433078975293	3280	12	jelly	jelly	NN
nyp.33433078975293	3280	13	without	without	IN
nyp.33433078975293	3280	14	the	the	DT
nyp.33433078975293	3280	15	addition	addition	NN
nyp.33433078975293	3280	16	of	of	IN
nyp.33433078975293	3280	17	sugar	sugar	NN
nyp.33433078975293	3280	18	or	or	CC
nyp.33433078975293	3280	19	something	something	NN
nyp.33433078975293	3280	20	to	to	TO
nyp.33433078975293	3280	21	thicken	thicken	VB
nyp.33433078975293	3280	22	the	the	DT
nyp.33433078975293	3280	23	juice	juice	NN
nyp.33433078975293	3280	24	.	.	.
nyp.33433078975293	3281	1	Make	make	VB
nyp.33433078975293	3281	2	the	the	DT
nyp.33433078975293	3281	3	same	same	JJ
nyp.33433078975293	3281	4	as	as	IN
nyp.33433078975293	3281	5	peach	peach	NN
nyp.33433078975293	3281	6	jelly	jelly	NN
nyp.33433078975293	3281	7	,	,	,
nyp.33433078975293	3281	8	adding	add	VBG
nyp.33433078975293	3281	9	the	the	DT
nyp.33433078975293	3281	10	sugar	sugar	NN
nyp.33433078975293	3281	11	and	and	CC
nyp.33433078975293	3281	12	sago	sago	NN
nyp.33433078975293	3281	13	about	about	RB
nyp.33433078975293	3281	14	twenty	twenty	CD
nyp.33433078975293	3281	15	minutes	minute	NNS
nyp.33433078975293	3281	16	before	before	IN
nyp.33433078975293	3281	17	juice	juice	NN
nyp.33433078975293	3281	18	is	be	VBZ
nyp.33433078975293	3281	19	taken	take	VBN
nyp.33433078975293	3281	20	from	from	IN
nyp.33433078975293	3281	21	the	the	DT
nyp.33433078975293	3281	22	stove	stove	NN
nyp.33433078975293	3281	23	.	.	.
nyp.33433078975293	3282	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975293	3282	2	JELLY	JELLY	NNP
nyp.33433078975293	3282	3	.	.	.
nyp.33433078975293	3283	1	Take	take	VB
nyp.33433078975293	3283	2	the	the	DT
nyp.33433078975293	3283	3	juice	juice	NN
nyp.33433078975293	3283	4	of	of	IN
nyp.33433078975293	3283	5	the	the	DT
nyp.33433078975293	3283	6	strawberry	strawberry	NN
nyp.33433078975293	3283	7	(	(	-LRB-
nyp.33433078975293	3283	8	see	see	VB
nyp.33433078975293	3283	9	Strawberry	Strawberry	NNP
nyp.33433078975293	3283	10	Wine	Wine	NNP
nyp.33433078975293	3283	11	recipe	recipe	NN
nyp.33433078975293	3283	12	)	)	-RRB-
nyp.33433078975293	3283	13	,	,	,
nyp.33433078975293	3283	14	pour	pour	VB
nyp.33433078975293	3283	15	into	into	IN
nyp.33433078975293	3283	16	a	a	DT
nyp.33433078975293	3283	17	granite	granite	NN
nyp.33433078975293	3283	18	stew	stew	NN
nyp.33433078975293	3283	19	-	-	HYPH
nyp.33433078975293	3283	20	pan	pan	NN
nyp.33433078975293	3283	21	,	,	,
nyp.33433078975293	3283	22	and	and	CC
nyp.33433078975293	3283	23	boil	boil	VB
nyp.33433078975293	3283	24	until	until	IN
nyp.33433078975293	3283	25	two	two	CD
nyp.33433078975293	3283	26	thirds	third	NNS
nyp.33433078975293	3283	27	of	of	IN
nyp.33433078975293	3283	28	it	-PRON-	PRP
nyp.33433078975293	3283	29	has	have	VBZ
nyp.33433078975293	3283	30	been	be	VBN
nyp.33433078975293	3283	31	evaporated	evaporate	VBN
nyp.33433078975293	3283	32	,	,	,
nyp.33433078975293	3283	33	after	after	IN
nyp.33433078975293	3283	34	which	which	WDT
nyp.33433078975293	3283	35	add	add	VBP
nyp.33433078975293	3283	36	to	to	IN
nyp.33433078975293	3283	37	the	the	DT
nyp.33433078975293	3283	38	remaining	remain	VBG
nyp.33433078975293	3283	39	third	third	JJ
nyp.33433078975293	3283	40	sufficient	sufficient	JJ
nyp.33433078975293	3283	41	sugar	sugar	NN
nyp.33433078975293	3283	42	to	to	TO
nyp.33433078975293	3283	43	suit	suit	VB
nyp.33433078975293	3283	44	the	the	DT
nyp.33433078975293	3283	45	taste	taste	NN
nyp.33433078975293	3283	46	(	(	-LRB-
nyp.33433078975293	3283	47	about	about	IN
nyp.33433078975293	3283	48	i	i	PRP
nyp.33433078975293	3283	49	cup	cup	VBP
nyp.33433078975293	3283	50	to	to	IN
nyp.33433078975293	3283	51	each	each	DT
nyp.33433078975293	3283	52	quart	quart	NN
nyp.33433078975293	3283	53	)	)	-RRB-
nyp.33433078975293	3283	54	,	,	,
nyp.33433078975293	3283	55	and	and	CC
nyp.33433078975293	3283	56	boil	boil	VB
nyp.33433078975293	3283	57	twenty	twenty	CD
nyp.33433078975293	3283	58	minutes	minute	NNS
nyp.33433078975293	3283	59	longer	long	RBR
nyp.33433078975293	3283	60	.	.	.
nyp.33433078975293	3284	1	Try	try	VB
nyp.33433078975293	3284	2	a	a	DT
nyp.33433078975293	3284	3	small	small	JJ
nyp.33433078975293	3284	4	amount	amount	NN
nyp.33433078975293	3284	5	,	,	,
nyp.33433078975293	3284	6	putting	put	VBG
nyp.33433078975293	3284	7	it	-PRON-	PRP
nyp.33433078975293	3284	8	upon	upon	IN
nyp.33433078975293	3284	9	a	a	DT
nyp.33433078975293	3284	10	cold	cold	JJ
nyp.33433078975293	3284	11	dish	dish	NN
nyp.33433078975293	3284	12	.	.	.
nyp.33433078975293	3285	1	If	if	IN
nyp.33433078975293	3285	2	it	-PRON-	PRP
nyp.33433078975293	3285	3	jellies	jelly	NNS
nyp.33433078975293	3285	4	,	,	,
nyp.33433078975293	3285	5	remove	remove	VB
nyp.33433078975293	3285	6	from	from	IN
nyp.33433078975293	3285	7	the	the	DT
nyp.33433078975293	3285	8	stove	stove	NN
nyp.33433078975293	3285	9	;	;	:
nyp.33433078975293	3285	10	pour	pour	VB
nyp.33433078975293	3285	11	into	into	IN
nyp.33433078975293	3285	12	glass	glass	NN
nyp.33433078975293	3285	13	pint	pint	NN
nyp.33433078975293	3285	14	cans	can	NNS
nyp.33433078975293	3285	15	,	,	,
nyp.33433078975293	3285	16	and	and	CC
nyp.33433078975293	3285	17	seal	seal	VB
nyp.33433078975293	3285	18	.	.	.
nyp.33433078975293	3286	1	If	if	IN
nyp.33433078975293	3286	2	a	a	DT
nyp.33433078975293	3286	3	very	very	RB
nyp.33433078975293	3286	4	clear	clear	JJ
nyp.33433078975293	3286	5	jelly	jelly	NN
nyp.33433078975293	3286	6	should	should	MD
nyp.33433078975293	3286	7	be	be	VB
nyp.33433078975293	3286	8	desired	desire	VBN
nyp.33433078975293	3286	9	,	,	,
nyp.33433078975293	3286	10	beat	beat	VBD
nyp.33433078975293	3286	11	the	the	DT
nyp.33433078975293	3286	12	white	white	NN
nyp.33433078975293	3286	13	of	of	IN
nyp.33433078975293	3286	14	I	-PRON-	PRP
nyp.33433078975293	3286	15	egg	egg	VBP
nyp.33433078975293	3286	16	for	for	IN
nyp.33433078975293	3286	17	each	each	DT
nyp.33433078975293	3286	18	quart	quart	NN
nyp.33433078975293	3286	19	of	of	IN
nyp.33433078975293	3286	20	juice	juice	NN
nyp.33433078975293	3286	21	,	,	,
nyp.33433078975293	3286	22	and	and	CC
nyp.33433078975293	3286	23	add	add	VB
nyp.33433078975293	3286	24	to	to	IN
nyp.33433078975293	3286	25	the	the	DT
nyp.33433078975293	3286	26	juice	juice	NN
nyp.33433078975293	3286	27	before	before	IN
nyp.33433078975293	3286	28	heating	heat	VBG
nyp.33433078975293	3286	29	.	.	.
nyp.33433078975293	3287	1	When	when	WRB
nyp.33433078975293	3287	2	it	-PRON-	PRP
nyp.33433078975293	3287	3	begins	begin	VBZ
nyp.33433078975293	3287	4	to	to	TO
nyp.33433078975293	3287	5	boil	boil	VB
nyp.33433078975293	3287	6	,	,	,
nyp.33433078975293	3287	7	the	the	DT
nyp.33433078975293	3287	8	egg	egg	NN
nyp.33433078975293	3287	9	will	will	MD
nyp.33433078975293	3287	10	come	come	VB
nyp.33433078975293	3287	11	to	to	IN
nyp.33433078975293	3287	12	the	the	DT
nyp.33433078975293	3287	13	top	top	NN
nyp.33433078975293	3287	14	,	,	,
nyp.33433078975293	3287	15	bringing	bring	VBG
nyp.33433078975293	3287	16	all	all	PDT
nyp.33433078975293	3287	17	the	the	DT
nyp.33433078975293	3287	18	small	small	JJ
nyp.33433078975293	3287	19	particles	particle	NNS
nyp.33433078975293	3287	20	of	of	IN
nyp.33433078975293	3287	21	pulp	pulp	NN
nyp.33433078975293	3287	22	and	and	CC
nyp.33433078975293	3287	23	skin	skin	NN
nyp.33433078975293	3287	24	with	with	IN
nyp.33433078975293	3287	25	it	-PRON-	PRP
nyp.33433078975293	3287	26	.	.	.
nyp.33433078975293	3288	1	It	-PRON-	PRP
nyp.33433078975293	3288	2	may	may	MD
nyp.33433078975293	3288	3	then	then	RB
nyp.33433078975293	3288	4	be	be	VB
nyp.33433078975293	3288	5	skimmed	skim	VBN
nyp.33433078975293	3288	6	off	off	RP
nyp.33433078975293	3288	7	,	,	,
nyp.33433078975293	3288	8	and	and	CC
nyp.33433078975293	3288	9	the	the	DT
nyp.33433078975293	3288	10	jelly	jelly	NN
nyp.33433078975293	3288	11	will	will	MD
nyp.33433078975293	3288	12	be	be	VB
nyp.33433078975293	3288	13	clear	clear	JJ
nyp.33433078975293	3288	14	.	.	.
nyp.33433078975293	3289	1	Care	care	NN
nyp.33433078975293	3289	2	should	should	MD
nyp.33433078975293	3289	3	be	be	VB
nyp.33433078975293	3289	4	taken	take	VBN
nyp.33433078975293	3289	5	always	always	RB
nyp.33433078975293	3289	6	to	to	TO
nyp.33433078975293	3289	7	remove	remove	VB
nyp.33433078975293	3289	8	the	the	DT
nyp.33433078975293	3289	9	scum	scum	NN
nyp.33433078975293	3289	10	from	from	IN
nyp.33433078975293	3289	11	the	the	DT
nyp.33433078975293	3289	12	jelly	jelly	NN
nyp.33433078975293	3289	13	as	as	RB
nyp.33433078975293	3289	14	soon	soon	RB
nyp.33433078975293	3289	15	as	as	IN
nyp.33433078975293	3289	16	it	-PRON-	PRP
nyp.33433078975293	3289	17	rises	rise	VBZ
nyp.33433078975293	3289	18	to	to	IN
nyp.33433078975293	3289	19	the	the	DT
nyp.33433078975293	3289	20	surface	surface	NN
nyp.33433078975293	3289	21	.	.	.
nyp.33433078975293	3290	1	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433078975293	3290	2	JELLY	JELLY	NNP
nyp.33433078975293	3290	3	.	.	.
nyp.33433078975293	3291	1	Use	use	VB
nyp.33433078975293	3291	2	the	the	DT
nyp.33433078975293	3291	3	juice	juice	NN
nyp.33433078975293	3291	4	of	of	IN
nyp.33433078975293	3291	5	the	the	DT
nyp.33433078975293	3291	6	huckleberry	huckleberry	NNP
nyp.33433078975293	3291	7	,	,	,
nyp.33433078975293	3291	8	prepared	prepare	VBD
nyp.33433078975293	3291	9	the	the	DT
nyp.33433078975293	3291	10	same	same	JJ
nyp.33433078975293	3291	11	as	as	IN
nyp.33433078975293	3291	12	for	for	IN
nyp.33433078975293	3291	13	huckleberry	huckleberry	NNP
nyp.33433078975293	3291	14	wine	wine	NN
nyp.33433078975293	3291	15	.	.	.
nyp.33433078975293	3292	1	Pour	pour	VB
nyp.33433078975293	3292	2	juice	juice	NN
nyp.33433078975293	3292	3	into	into	IN
nyp.33433078975293	3292	4	a	a	DT
nyp.33433078975293	3292	5	granite	granite	NN
nyp.33433078975293	3292	6	stew	stew	NN
nyp.33433078975293	3292	7	-	-	HYPH
nyp.33433078975293	3292	8	pan	pan	NN
nyp.33433078975293	3292	9	,	,	,
nyp.33433078975293	3292	10	and	and	CC
nyp.33433078975293	3292	11	cook	cook	VB
nyp.33433078975293	3292	12	it	-PRON-	PRP
nyp.33433078975293	3292	13	until	until	IN
nyp.33433078975293	3292	14	only	only	RB
nyp.33433078975293	3292	15	one	one	CD
nyp.33433078975293	3292	16	half	half	NN
nyp.33433078975293	3292	17	of	of	IN
nyp.33433078975293	3292	18	the	the	DT
nyp.33433078975293	3292	19	original	original	JJ
nyp.33433078975293	3292	20	quantity	quantity	NN
nyp.33433078975293	3292	21	remains	remain	VBZ
nyp.33433078975293	3292	22	.	.	.
nyp.33433078975293	3293	1	Add	add	VB
nyp.33433078975293	3293	2	A	a	DT
nyp.33433078975293	3293	3	cup	cup	NN
nyp.33433078975293	3293	4	of	of	IN
nyp.33433078975293	3293	5	sugar	sugar	NN
nyp.33433078975293	3293	6	to	to	IN
nyp.33433078975293	3293	7	each	each	DT
nyp.33433078975293	3293	8	quart	quart	NN
nyp.33433078975293	3293	9	of	of	IN
nyp.33433078975293	3293	10	the	the	DT
nyp.33433078975293	3293	11	juice	juice	NN
nyp.33433078975293	3293	12	,	,	,
nyp.33433078975293	3293	13	after	after	IN
nyp.33433078975293	3293	14	which	which	WDT
nyp.33433078975293	3293	15	boil	boil	VBP
nyp.33433078975293	3293	16	for	for	IN
nyp.33433078975293	3293	17	fifteen	fifteen	CD
nyp.33433078975293	3293	18	or	or	CC
nyp.33433078975293	3293	19	twenty	twenty	CD
nyp.33433078975293	3293	20	minutes	minute	NNS
nyp.33433078975293	3293	21	more	more	RBR
nyp.33433078975293	3293	22	.	.	.
nyp.33433078975293	3294	1	Try	try	VB
nyp.33433078975293	3294	2	a	a	DT
nyp.33433078975293	3294	3	small	small	JJ
nyp.33433078975293	3294	4	amount	amount	NN
nyp.33433078975293	3294	5	in	in	IN
nyp.33433078975293	3294	6	a	a	DT
nyp.33433078975293	3294	7	saucer	saucer	NN
nyp.33433078975293	3294	8	;	;	:
nyp.33433078975293	3294	9	and	and	CC
nyp.33433078975293	3294	10	if	if	IN
nyp.33433078975293	3294	11	it	-PRON-	PRP
nyp.33433078975293	3294	12	should	should	MD
nyp.33433078975293	3294	13	thicken	thicken	VB
nyp.33433078975293	3294	14	,	,	,
nyp.33433078975293	3294	15	it	-PRON-	PRP
nyp.33433078975293	3294	16	is	be	VBZ
nyp.33433078975293	3294	17	ready	ready	JJ
nyp.33433078975293	3294	18	to	to	TO
nyp.33433078975293	3294	19	be	be	VB
nyp.33433078975293	3294	20	canned	can	VBN
nyp.33433078975293	3294	21	or	or	CC
nyp.33433078975293	3294	22	molded	mold	VBN
nyp.33433078975293	3294	23	.	.	.
nyp.33433078975293	3295	1	The	the	DT
nyp.33433078975293	3295	2	huckleberry	huckleberry	NN
nyp.33433078975293	3295	3	is	be	VBZ
nyp.33433078975293	3295	4	not	not	RB
nyp.33433078975293	3295	5	very	very	RB
nyp.33433078975293	3295	6	acid	acid	JJ
nyp.33433078975293	3295	7	,	,	,
nyp.33433078975293	3295	8	and	and	CC
nyp.33433078975293	3295	9	is	be	VBZ
nyp.33433078975293	3295	10	therefore	therefore	RB
nyp.33433078975293	3295	11	quite	quite	RB
nyp.33433078975293	3295	12	appetizing	appetizing	JJ
nyp.33433078975293	3295	13	when	when	WRB
nyp.33433078975293	3295	14	only	only	RB
nyp.33433078975293	3295	15	a	a	DT
nyp.33433078975293	3295	16	JELLIES	JELLIES	NNP
nyp.33433078975293	3295	17	2	2	CD
nyp.33433078975293	3295	18	39	39	CD
nyp.33433078975293	3295	19	little	little	JJ
nyp.33433078975293	3295	20	sprinkling	sprinkling	NN
nyp.33433078975293	3295	21	of	of	IN
nyp.33433078975293	3295	22	sugar	sugar	NN
nyp.33433078975293	3295	23	,	,	,
nyp.33433078975293	3295	24	sufficient	sufficient	JJ
nyp.33433078975293	3295	25	to	to	TO
nyp.33433078975293	3295	26	bring	bring	VB
nyp.33433078975293	3295	27	out	out	RP
nyp.33433078975293	3295	28	the	the	DT
nyp.33433078975293	3295	29	taste	taste	NN
nyp.33433078975293	3295	30	of	of	IN
nyp.33433078975293	3295	31	the	the	DT
nyp.33433078975293	3295	32	berry	berry	NN
nyp.33433078975293	3295	33	,	,	,
nyp.33433078975293	3295	34	is	be	VBZ
nyp.33433078975293	3295	35	added	add	VBN
nyp.33433078975293	3295	36	.	.	.
nyp.33433078975293	3296	1	It	-PRON-	PRP
nyp.33433078975293	3296	2	makes	make	VBZ
nyp.33433078975293	3296	3	a	a	DT
nyp.33433078975293	3296	4	very	very	RB
nyp.33433078975293	3296	5	dark	dark	JJ
nyp.33433078975293	3296	6	jelly	jelly	NN
nyp.33433078975293	3296	7	;	;	:
nyp.33433078975293	3296	8	but	but	CC
nyp.33433078975293	3296	9	it	-PRON-	PRP
nyp.33433078975293	3296	10	is	be	VBZ
nyp.33433078975293	3296	11	nice	nice	JJ
nyp.33433078975293	3296	12	to	to	TO
nyp.33433078975293	3296	13	use	use	VB
nyp.33433078975293	3296	14	between	between	IN
nyp.33433078975293	3296	15	layers	layer	NNS
nyp.33433078975293	3296	16	of	of	IN
nyp.33433078975293	3296	17	white	white	JJ
nyp.33433078975293	3296	18	cakes	cake	NNS
nyp.33433078975293	3296	19	,	,	,
nyp.33433078975293	3296	20	or	or	CC
nyp.33433078975293	3296	21	upon	upon	IN
nyp.33433078975293	3296	22	puddings	pudding	NNS
nyp.33433078975293	3296	23	,	,	,
nyp.33433078975293	3296	24	because	because	IN
nyp.33433078975293	3296	25	of	of	IN
nyp.33433078975293	3296	26	the	the	DT
nyp.33433078975293	3296	27	striking	striking	JJ
nyp.33433078975293	3296	28	contrast	contrast	NN
nyp.33433078975293	3296	29	in	in	IN
nyp.33433078975293	3296	30	the	the	DT
nyp.33433078975293	3296	31	colors	color	NNS
nyp.33433078975293	3296	32	.	.	.
nyp.33433078975293	3297	1	It	-PRON-	PRP
nyp.33433078975293	3297	2	can	can	MD
nyp.33433078975293	3297	3	be	be	VB
nyp.33433078975293	3297	4	eaten	eat	VBN
nyp.33433078975293	3297	5	by	by	IN
nyp.33433078975293	3297	6	those	those	DT
nyp.33433078975293	3297	7	who	who	WP
nyp.33433078975293	3297	8	can	can	MD
nyp.33433078975293	3297	9	not	not	RB
nyp.33433078975293	3297	10	eat	eat	VB
nyp.33433078975293	3297	11	acid	acid	JJ
nyp.33433078975293	3297	12	fruits	fruit	NNS
nyp.33433078975293	3297	13	;	;	:
nyp.33433078975293	3297	14	and	and	CC
nyp.33433078975293	3297	15	as	as	IN
nyp.33433078975293	3297	16	the	the	DT
nyp.33433078975293	3297	17	skins	skin	NNS
nyp.33433078975293	3297	18	have	have	VBP
nyp.33433078975293	3297	19	been	be	VBN
nyp.33433078975293	3297	20	rejected	reject	VBN
nyp.33433078975293	3297	21	,	,	,
nyp.33433078975293	3297	22	it	-PRON-	PRP
nyp.33433078975293	3297	23	is	be	VBZ
nyp.33433078975293	3297	24	easy	easy	JJ
nyp.33433078975293	3297	25	of	of	IN
nyp.33433078975293	3297	26	digestion	digestion	NN
nyp.33433078975293	3297	27	,	,	,
nyp.33433078975293	3297	28	be-	be-	IN
nyp.33433078975293	3297	29	sides	side	NNS
nyp.33433078975293	3297	30	being	be	VBG
nyp.33433078975293	3297	31	very	very	RB
nyp.33433078975293	3297	32	edible	edible	JJ
nyp.33433078975293	3297	33	and	and	CC
nyp.33433078975293	3297	34	nutritious	nutritious	JJ
nyp.33433078975293	3297	35	.	.	.
nyp.33433078975293	3298	1	GOOSEBERRY	GOOSEBERRY	NNP
nyp.33433078975293	3298	2	JELLY	JELLY	NNP
nyp.33433078975293	3298	3	.	.	.
nyp.33433078975293	3299	1	Take	take	VB
nyp.33433078975293	3299	2	the	the	DT
nyp.33433078975293	3299	3	gooseberry	gooseberry	NN
nyp.33433078975293	3299	4	just	just	RB
nyp.33433078975293	3299	5	before	before	IN
nyp.33433078975293	3299	6	it	-PRON-	PRP
nyp.33433078975293	3299	7	begins	begin	VBZ
nyp.33433078975293	3299	8	to	to	TO
nyp.33433078975293	3299	9	ripen	ripen	VB
nyp.33433078975293	3299	10	.	.	.
nyp.33433078975293	3300	1	Cook	cook	VB
nyp.33433078975293	3300	2	in	in	IN
nyp.33433078975293	3300	3	a	a	DT
nyp.33433078975293	3300	4	small	small	JJ
nyp.33433078975293	3300	5	quantity	quantity	NN
nyp.33433078975293	3300	6	of	of	IN
nyp.33433078975293	3300	7	water	water	NN
nyp.33433078975293	3300	8	,	,	,
nyp.33433078975293	3300	9	and	and	CC
nyp.33433078975293	3300	10	pour	pour	VB
nyp.33433078975293	3300	11	into	into	IN
nyp.33433078975293	3300	12	a	a	DT
nyp.33433078975293	3300	13	jelly-	jelly-	JJ
nyp.33433078975293	3300	14	bag	bag	NN
nyp.33433078975293	3300	15	,	,	,
nyp.33433078975293	3300	16	draining	drain	VBG
nyp.33433078975293	3300	17	overnight	overnight	RB
nyp.33433078975293	3300	18	or	or	CC
nyp.33433078975293	3300	19	for	for	IN
nyp.33433078975293	3300	20	several	several	JJ
nyp.33433078975293	3300	21	hours	hour	NNS
nyp.33433078975293	3300	22	.	.	.
nyp.33433078975293	3301	1	Pour	pour	VB
nyp.33433078975293	3301	2	the	the	DT
nyp.33433078975293	3301	3	juice	juice	NN
nyp.33433078975293	3301	4	into	into	IN
nyp.33433078975293	3301	5	a	a	DT
nyp.33433078975293	3301	6	stew	stew	NN
nyp.33433078975293	3301	7	-	-	HYPH
nyp.33433078975293	3301	8	pan	pan	NN
nyp.33433078975293	3301	9	,	,	,
nyp.33433078975293	3301	10	and	and	CC
nyp.33433078975293	3301	11	boil	boil	VB
nyp.33433078975293	3301	12	until	until	IN
nyp.33433078975293	3301	13	only	only	RB
nyp.33433078975293	3301	14	one	one	CD
nyp.33433078975293	3301	15	half	half	NN
nyp.33433078975293	3301	16	of	of	IN
nyp.33433078975293	3301	17	it	-PRON-	PRP
nyp.33433078975293	3301	18	remains	remain	VBZ
nyp.33433078975293	3301	19	,	,	,
nyp.33433078975293	3301	20	after	after	IN
nyp.33433078975293	3301	21	which	which	WDT
nyp.33433078975293	3301	22	add	add	VBP
nyp.33433078975293	3301	23	sugar	sugar	NN
nyp.33433078975293	3301	24	to	to	TO
nyp.33433078975293	3301	25	suit	suit	VB
nyp.33433078975293	3301	26	the	the	DT
nyp.33433078975293	3301	27	taste	taste	NN
nyp.33433078975293	3301	28	,	,	,
nyp.33433078975293	3301	29	—	—	:
nyp.33433078975293	3301	30	about	about	RB
nyp.33433078975293	3301	31	1	1	CD
nyp.33433078975293	3301	32	cup	cup	NN
nyp.33433078975293	3301	33	to	to	IN
nyp.33433078975293	3301	34	each	each	DT
nyp.33433078975293	3301	35	quart	quart	NN
nyp.33433078975293	3301	36	of	of	IN
nyp.33433078975293	3301	37	juice	juice	NN
nyp.33433078975293	3301	38	.	.	.
nyp.33433078975293	3302	1	Boil	Boil	NNP
nyp.33433078975293	3302	2	twenty	twenty	CD
nyp.33433078975293	3302	3	minutes	minute	NNS
nyp.33433078975293	3302	4	longer	long	RBR
nyp.33433078975293	3302	5	,	,	,
nyp.33433078975293	3302	6	skimming	skim	VBG
nyp.33433078975293	3302	7	off	off	RP
nyp.33433078975293	3302	8	scum	scum	NN
nyp.33433078975293	3302	9	as	as	IN
nyp.33433078975293	3302	10	it	-PRON-	PRP
nyp.33433078975293	3302	11	rises	rise	VBZ
nyp.33433078975293	3302	12	.	.	.
nyp.33433078975293	3303	1	Test	test	VB
nyp.33433078975293	3303	2	a	a	DT
nyp.33433078975293	3303	3	small	small	JJ
nyp.33433078975293	3303	4	quantity	quantity	NN
nyp.33433078975293	3303	5	in	in	IN
nyp.33433078975293	3303	6	a	a	DT
nyp.33433078975293	3303	7	saucer	saucer	NN
nyp.33433078975293	3303	8	.	.	.
nyp.33433078975293	3304	1	If	if	IN
nyp.33433078975293	3304	2	it	-PRON-	PRP
nyp.33433078975293	3304	3	jellies	jelly	NNS
nyp.33433078975293	3304	4	,	,	,
nyp.33433078975293	3304	5	remove	remove	VB
nyp.33433078975293	3304	6	from	from	IN
nyp.33433078975293	3304	7	stove	stove	NN
nyp.33433078975293	3304	8	,	,	,
nyp.33433078975293	3304	9	and	and	CC
nyp.33433078975293	3304	10	can	can	MD
nyp.33433078975293	3304	11	or	or	CC
nyp.33433078975293	3304	12	mold	mold	VB
nyp.33433078975293	3304	13	.	.	.
nyp.33433078975293	3305	1	Ripe	ripe	JJ
nyp.33433078975293	3305	2	gooseberries	gooseberry	NNS
nyp.33433078975293	3305	3	are	be	VBP
nyp.33433078975293	3305	4	much	much	RB
nyp.33433078975293	3305	5	sweeter	sweet	JJR
nyp.33433078975293	3305	6	,	,	,
nyp.33433078975293	3305	7	but	but	CC
nyp.33433078975293	3305	8	will	will	MD
nyp.33433078975293	3305	9	not	not	RB
nyp.33433078975293	3305	10	jelly	jelly	NN
nyp.33433078975293	3305	11	without	without	IN
nyp.33433078975293	3305	12	the	the	DT
nyp.33433078975293	3305	13	addition	addition	NN
nyp.33433078975293	3305	14	of	of	IN
nyp.33433078975293	3305	15	sugar	sugar	NN
nyp.33433078975293	3305	16	or	or	CC
nyp.33433078975293	3305	17	sago	sago	NN
nyp.33433078975293	3305	18	to	to	TO
nyp.33433078975293	3305	19	thicken	thicken	VB
nyp.33433078975293	3305	20	.	.	.
nyp.33433078975293	3306	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433078975293	3306	2	JELLY	JELLY	NNP
nyp.33433078975293	3306	3	.	.	.
nyp.33433078975293	3307	1	Select	select	VB
nyp.33433078975293	3307	2	a	a	DT
nyp.33433078975293	3307	3	good	good	JJ
nyp.33433078975293	3307	4	,	,	,
nyp.33433078975293	3307	5	ripe	ripe	JJ
nyp.33433078975293	3307	6	pineapple	pineapple	NN
nyp.33433078975293	3307	7	,	,	,
nyp.33433078975293	3307	8	cut	cut	VBD
nyp.33433078975293	3307	9	off	off	RP
nyp.33433078975293	3307	10	the	the	DT
nyp.33433078975293	3307	11	crown	crown	NN
nyp.33433078975293	3307	12	,	,	,
nyp.33433078975293	3307	13	and	and	CC
nyp.33433078975293	3307	14	cut	cut	VBD
nyp.33433078975293	3307	15	the	the	DT
nyp.33433078975293	3307	16	apple	apple	NN
nyp.33433078975293	3307	17	into	into	IN
nyp.33433078975293	3307	18	quarters	quarter	NNS
nyp.33433078975293	3307	19	,	,	,
nyp.33433078975293	3307	20	cutting	cut	VBG
nyp.33433078975293	3307	21	from	from	IN
nyp.33433078975293	3307	22	the	the	DT
nyp.33433078975293	3307	23	crown	crown	NN
nyp.33433078975293	3307	24	to	to	IN
nyp.33433078975293	3307	25	the	the	DT
nyp.33433078975293	3307	26	stem	stem	NN
nyp.33433078975293	3307	27	end	end	NN
nyp.33433078975293	3307	28	.	.	.
nyp.33433078975293	3308	1	Remove	remove	VB
nyp.33433078975293	3308	2	the	the	DT
nyp.33433078975293	3308	3	hard	hard	JJ
nyp.33433078975293	3308	4	,	,	,
nyp.33433078975293	3308	5	pithy	pithy	JJ
nyp.33433078975293	3308	6	core	core	NN
nyp.33433078975293	3308	7	,	,	,
nyp.33433078975293	3308	8	and	and	CC
nyp.33433078975293	3308	9	grate	grate	VB
nyp.33433078975293	3308	10	the	the	DT
nyp.33433078975293	3308	11	rest	rest	NN
nyp.33433078975293	3308	12	,	,	,
nyp.33433078975293	3308	13	grating	grate	VBG
nyp.33433078975293	3308	14	as	as	RB
nyp.33433078975293	3308	15	closely	closely	RB
nyp.33433078975293	3308	16	to	to	IN
nyp.33433078975293	3308	17	the	the	DT
nyp.33433078975293	3308	18	skin	skin	NN
nyp.33433078975293	3308	19	as	as	IN
nyp.33433078975293	3308	20	possible	possible	JJ
nyp.33433078975293	3308	21	.	.	.
nyp.33433078975293	3309	1	When	when	WRB
nyp.33433078975293	3309	2	all	all	DT
nyp.33433078975293	3309	3	is	be	VBZ
nyp.33433078975293	3309	4	grated	grate	VBN
nyp.33433078975293	3309	5	,	,	,
nyp.33433078975293	3309	6	put	put	VBN
nyp.33433078975293	3309	7	into	into	IN
nyp.33433078975293	3309	8	a	a	DT
nyp.33433078975293	3309	9	granite	granite	NN
nyp.33433078975293	3309	10	stew	stew	NN
nyp.33433078975293	3309	11	-	-	HYPH
nyp.33433078975293	3309	12	pan	pan	NN
nyp.33433078975293	3309	13	,	,	,
nyp.33433078975293	3309	14	and	and	CC
nyp.33433078975293	3309	15	boil	boil	VB
nyp.33433078975293	3309	16	until	until	IN
nyp.33433078975293	3309	17	nearly	nearly	RB
nyp.33433078975293	3309	18	one	one	CD
nyp.33433078975293	3309	19	half	half	NN
nyp.33433078975293	3309	20	the	the	DT
nyp.33433078975293	3309	21	juice	juice	NN
nyp.33433078975293	3309	22	has	have	VBZ
nyp.33433078975293	3309	23	boiled	boil	VBN
nyp.33433078975293	3309	24	away	away	RB
nyp.33433078975293	3309	25	;	;	:
nyp.33433078975293	3309	26	then	then	RB
nyp.33433078975293	3309	27	add	add	VB
nyp.33433078975293	3309	28	sugar	sugar	NN
nyp.33433078975293	3309	29	enough	enough	RB
nyp.33433078975293	3309	30	to	to	TO
nyp.33433078975293	3309	31	suit	suit	VB
nyp.33433078975293	3309	32	the	the	DT
nyp.33433078975293	3309	33	taste	taste	NN
nyp.33433078975293	3309	34	,	,	,
nyp.33433078975293	3309	35	—	—	:
nyp.33433078975293	3309	36	perhaps	perhaps	RB
nyp.33433078975293	3309	37	about	about	IN
nyp.33433078975293	3309	38	1	1	CD
nyp.33433078975293	3309	39	cup	cup	NN
nyp.33433078975293	3309	40	to	to	IN
nyp.33433078975293	3309	41	each	each	DT
nyp.33433078975293	3309	42	quart	quart	NN
nyp.33433078975293	3309	43	of	of	IN
nyp.33433078975293	3309	44	juice	juice	NN
nyp.33433078975293	3309	45	.	.	.
nyp.33433078975293	3310	1	Let	let	VB
nyp.33433078975293	3310	2	this	this	DT
nyp.33433078975293	3310	3	mixture	mixture	NN
nyp.33433078975293	3310	4	boil	boil	NN
nyp.33433078975293	3310	5	until	until	IN
nyp.33433078975293	3310	6	it	-PRON-	PRP
nyp.33433078975293	3310	7	jellies	jelly	NNS
nyp.33433078975293	3310	8	,	,	,
nyp.33433078975293	3310	9	which	which	WDT
nyp.33433078975293	3310	10	can	can	MD
nyp.33433078975293	3310	11	be	be	VB
nyp.33433078975293	3310	12	ascertained	ascertain	VBN
nyp.33433078975293	3310	13	by	by	IN
nyp.33433078975293	3310	14	testing	test	VBG
nyp.33433078975293	3310	15	a	a	DT
nyp.33433078975293	3310	16	little	little	JJ
nyp.33433078975293	3310	17	in	in	IN
nyp.33433078975293	3310	18	a	a	DT
nyp.33433078975293	3310	19	saucer	saucer	NN
nyp.33433078975293	3310	20	.	.	.
nyp.33433078975293	3311	1	It	-PRON-	PRP
nyp.33433078975293	3311	2	usually	usually	RB
nyp.33433078975293	3311	3	will	will	MD
nyp.33433078975293	3311	4	not	not	RB
nyp.33433078975293	3311	5	take	take	VB
nyp.33433078975293	3311	6	over	over	RP
nyp.33433078975293	3311	7	twenty	twenty	CD
nyp.33433078975293	3311	8	minutes	minute	NNS
nyp.33433078975293	3311	9	.	.	.
nyp.33433078975293	3312	1	Can	Can	MD
nyp.33433078975293	3312	2	and	and	CC
nyp.33433078975293	3312	3	seal	seal	VB
nyp.33433078975293	3312	4	the	the	DT
nyp.33433078975293	3312	5	same	same	JJ
nyp.33433078975293	3312	6	as	as	IN
nyp.33433078975293	3312	7	fruit	fruit	NN
nyp.33433078975293	3312	8	.	.	.
nyp.33433078975293	3313	1	240	240	CD
nyp.33433078975293	3313	2	GUIDE	GUIDE	NNS
nyp.33433078975293	3313	3	FOR	for	IN
nyp.33433078975293	3313	4	NUT	nut	NN
nyp.33433078975293	3313	5	COOKERY	cookery	NN
nyp.33433078975293	3313	6	.	.	.
nyp.33433078975293	3314	1	LEMON	LEMON	NNP
nyp.33433078975293	3314	2	JELLY	JELLY	NNP
nyp.33433078975293	3314	3	.	.	.
nyp.33433078975293	3315	1	Cook	Cook	NNP
nyp.33433078975293	3315	2	I	-PRON-	PRP
nyp.33433078975293	3315	3	cup	cup	NN
nyp.33433078975293	3315	4	of	of	IN
nyp.33433078975293	3315	5	sago	sago	NN
nyp.33433078975293	3315	6	in	in	IN
nyp.33433078975293	3315	7	1J	1j	CD
nyp.33433078975293	3315	8	cups	cup	NNS
nyp.33433078975293	3315	9	of	of	IN
nyp.33433078975293	3315	10	water	water	NN
nyp.33433078975293	3315	11	,	,	,
nyp.33433078975293	3315	12	until	until	IN
nyp.33433078975293	3315	13	it	-PRON-	PRP
nyp.33433078975293	3315	14	be-	be-	XX
nyp.33433078975293	3315	15	comes	come	VBZ
nyp.33433078975293	3315	16	a	a	DT
nyp.33433078975293	3315	17	thick	thick	JJ
nyp.33433078975293	3315	18	jelly	jelly	NN
nyp.33433078975293	3315	19	,	,	,
nyp.33433078975293	3315	20	and	and	CC
nyp.33433078975293	3315	21	is	be	VBZ
nyp.33433078975293	3315	22	of	of	IN
nyp.33433078975293	3315	23	an	an	DT
nyp.33433078975293	3315	24	even	even	JJ
nyp.33433078975293	3315	25	consistency	consistency	NN
nyp.33433078975293	3315	26	.	.	.
nyp.33433078975293	3316	1	It	-PRON-	PRP
nyp.33433078975293	3316	2	is	be	VBZ
nyp.33433078975293	3316	3	best	good	JJS
nyp.33433078975293	3316	4	to	to	TO
nyp.33433078975293	3316	5	cook	cook	VB
nyp.33433078975293	3316	6	it	-PRON-	PRP
nyp.33433078975293	3316	7	in	in	IN
nyp.33433078975293	3316	8	a	a	DT
nyp.33433078975293	3316	9	double	double	JJ
nyp.33433078975293	3316	10	boiler	boiler	NN
nyp.33433078975293	3316	11	,	,	,
nyp.33433078975293	3316	12	as	as	IN
nyp.33433078975293	3316	13	it	-PRON-	PRP
nyp.33433078975293	3316	14	is	be	VBZ
nyp.33433078975293	3316	15	less	less	RBR
nyp.33433078975293	3316	16	liable	liable	JJ
nyp.33433078975293	3316	17	to	to	TO
nyp.33433078975293	3316	18	become	become	VB
nyp.33433078975293	3316	19	lumpy	lumpy	JJ
nyp.33433078975293	3316	20	,	,	,
nyp.33433078975293	3316	21	and	and	CC
nyp.33433078975293	3316	22	will	will	MD
nyp.33433078975293	3316	23	not	not	RB
nyp.33433078975293	3316	24	scorch	scorch	VB
nyp.33433078975293	3316	25	on	on	IN
nyp.33433078975293	3316	26	the	the	DT
nyp.33433078975293	3316	27	bottom	bottom	NN
nyp.33433078975293	3316	28	.	.	.
nyp.33433078975293	3317	1	When	when	WRB
nyp.33433078975293	3317	2	done	do	VBN
nyp.33433078975293	3317	3	,	,	,
nyp.33433078975293	3317	4	add	add	VB
nyp.33433078975293	3317	5	J	J	NNP
nyp.33433078975293	3317	6	cup	cup	NNP
nyp.33433078975293	3317	7	of	of	IN
nyp.33433078975293	3317	8	lemon	lemon	NN
nyp.33433078975293	3317	9	-	-	HYPH
nyp.33433078975293	3317	10	juice	juice	NN
nyp.33433078975293	3317	11	,	,	,
nyp.33433078975293	3317	12	\	\	CD
nyp.33433078975293	3317	13	cup	cup	NN
nyp.33433078975293	3317	14	of	of	IN
nyp.33433078975293	3317	15	sugar	sugar	NN
nyp.33433078975293	3317	16	,	,	,
nyp.33433078975293	3317	17	and	and	CC
nyp.33433078975293	3317	18	a	a	DT
nyp.33433078975293	3317	19	little	little	JJ
nyp.33433078975293	3317	20	strong	strong	JJ
nyp.33433078975293	3317	21	saffron	saffron	NN
nyp.33433078975293	3317	22	tea	tea	NN
nyp.33433078975293	3317	23	,	,	,
nyp.33433078975293	3317	24	just	just	RB
nyp.33433078975293	3317	25	enough	enough	RB
nyp.33433078975293	3317	26	to	to	TO
nyp.33433078975293	3317	27	make	make	VB
nyp.33433078975293	3317	28	it	-PRON-	PRP
nyp.33433078975293	3317	29	a	a	DT
nyp.33433078975293	3317	30	lemon	lemon	NN
nyp.33433078975293	3317	31	color	color	NN
nyp.33433078975293	3317	32	.	.	.
nyp.33433078975293	3318	1	Boil	boil	VB
nyp.33433078975293	3318	2	for	for	IN
nyp.33433078975293	3318	3	four	four	CD
nyp.33433078975293	3318	4	or	or	CC
nyp.33433078975293	3318	5	five	five	CD
nyp.33433078975293	3318	6	minutes	minute	NNS
nyp.33433078975293	3318	7	,	,	,
nyp.33433078975293	3318	8	and	and	CC
nyp.33433078975293	3318	9	turn	turn	VB
nyp.33433078975293	3318	10	into	into	IN
nyp.33433078975293	3318	11	molds	mold	NNS
nyp.33433078975293	3318	12	.	.	.
nyp.33433078975293	3319	1	When	when	WRB
nyp.33433078975293	3319	2	cool	cool	JJ
nyp.33433078975293	3319	3	,	,	,
nyp.33433078975293	3319	4	turn	turn	VB
nyp.33433078975293	3319	5	upon	upon	IN
nyp.33433078975293	3319	6	a	a	DT
nyp.33433078975293	3319	7	plate	plate	NN
nyp.33433078975293	3319	8	,	,	,
nyp.33433078975293	3319	9	and	and	CC
nyp.33433078975293	3319	10	decorate	decorate	VB
nyp.33433078975293	3319	11	with	with	IN
nyp.33433078975293	3319	12	slices	slice	NNS
nyp.33433078975293	3319	13	of	of	IN
nyp.33433078975293	3319	14	lemon	lemon	NN
nyp.33433078975293	3319	15	around	around	IN
nyp.33433078975293	3319	16	the	the	DT
nyp.33433078975293	3319	17	bottom	bottom	NN
nyp.33433078975293	3319	18	,	,	,
nyp.33433078975293	3319	19	and	and	CC
nyp.33433078975293	3319	20	blanched	blanch	VBD
nyp.33433078975293	3319	21	almonds	almond	NNS
nyp.33433078975293	3319	22	or	or	CC
nyp.33433078975293	3319	23	pine	pine	NN
nyp.33433078975293	3319	24	-	-	HYPH
nyp.33433078975293	3319	25	nuts	nuts	JJ
nyp.33433078975293	3319	26	upon	upon	IN
nyp.33433078975293	3319	27	the	the	DT
nyp.33433078975293	3319	28	top	top	NN
nyp.33433078975293	3319	29	.	.	.
nyp.33433078975293	3320	1	TOMATO	TOMATO	NNP
nyp.33433078975293	3320	2	JELLY	JELLY	NNP
nyp.33433078975293	3320	3	.	.	.
nyp.33433078975293	3321	1	Stew	stew	NN
nyp.33433078975293	3321	2	1	1	CD
nyp.33433078975293	3321	3	quart	quart	NN
nyp.33433078975293	3321	4	of	of	IN
nyp.33433078975293	3321	5	tomatoes	tomato	NNS
nyp.33433078975293	3321	6	until	until	IN
nyp.33433078975293	3321	7	they	-PRON-	PRP
nyp.33433078975293	3321	8	are	be	VBP
nyp.33433078975293	3321	9	soft	soft	JJ
nyp.33433078975293	3321	10	.	.	.
nyp.33433078975293	3322	1	Strain	strain	VB
nyp.33433078975293	3322	2	the	the	DT
nyp.33433078975293	3322	3	pulp	pulp	NN
nyp.33433078975293	3322	4	through	through	IN
nyp.33433078975293	3322	5	a	a	DT
nyp.33433078975293	3322	6	fine	fine	JJ
nyp.33433078975293	3322	7	wire	wire	NN
nyp.33433078975293	3322	8	sieve	sieve	NN
nyp.33433078975293	3322	9	,	,	,
nyp.33433078975293	3322	10	or	or	CC
nyp.33433078975293	3322	11	a	a	DT
nyp.33433078975293	3322	12	cheese	cheese	NN
nyp.33433078975293	3322	13	-	-	HYPH
nyp.33433078975293	3322	14	cloth	cloth	NN
nyp.33433078975293	3322	15	bag	bag	NN
nyp.33433078975293	3322	16	.	.	.
nyp.33433078975293	3323	1	To	to	IN
nyp.33433078975293	3323	2	each	each	DT
nyp.33433078975293	3323	3	pint	pint	NN
nyp.33433078975293	3323	4	of	of	IN
nyp.33433078975293	3323	5	strained	strained	JJ
nyp.33433078975293	3323	6	tomatoes	tomato	NNS
nyp.33433078975293	3323	7	,	,	,
nyp.33433078975293	3323	8	add	add	VB
nyp.33433078975293	3323	9	\	\	CD
nyp.33433078975293	3323	10	cup	cup	NN
nyp.33433078975293	3323	11	of	of	IN
nyp.33433078975293	3323	12	granulated	granulated	JJ
nyp.33433078975293	3323	13	sugar	sugar	NN
nyp.33433078975293	3323	14	,	,	,
nyp.33433078975293	3323	15	and	and	CC
nyp.33433078975293	3323	16	1	1	CD
nyp.33433078975293	3323	17	tablespoonful	tablespoonful	NN
nyp.33433078975293	3323	18	of	of	IN
nyp.33433078975293	3323	19	corn	corn	NN
nyp.33433078975293	3323	20	-	-	HYPH
nyp.33433078975293	3323	21	starch	starch	NN
nyp.33433078975293	3323	22	which	which	WDT
nyp.33433078975293	3323	23	has	have	VBZ
nyp.33433078975293	3323	24	been	be	VBN
nyp.33433078975293	3323	25	dissolved	dissolve	VBN
nyp.33433078975293	3323	26	in	in	IN
nyp.33433078975293	3323	27	\	\	CD
nyp.33433078975293	3323	28	cup	cup	NN
nyp.33433078975293	3323	29	of	of	IN
nyp.33433078975293	3323	30	cold	cold	JJ
nyp.33433078975293	3323	31	water	water	NN
nyp.33433078975293	3323	32	.	.	.
nyp.33433078975293	3324	1	Put	put	VB
nyp.33433078975293	3324	2	this	this	DT
nyp.33433078975293	3324	3	mixture	mixture	NN
nyp.33433078975293	3324	4	into	into	IN
nyp.33433078975293	3324	5	a	a	DT
nyp.33433078975293	3324	6	double	double	JJ
nyp.33433078975293	3324	7	boiler	boiler	NN
nyp.33433078975293	3324	8	,	,	,
nyp.33433078975293	3324	9	and	and	CC
nyp.33433078975293	3324	10	cook	cook	VB
nyp.33433078975293	3324	11	for	for	IN
nyp.33433078975293	3324	12	twenty	twenty	CD
nyp.33433078975293	3324	13	minutes	minute	NNS
nyp.33433078975293	3324	14	,	,	,
nyp.33433078975293	3324	15	stirring	stir	VBG
nyp.33433078975293	3324	16	until	until	IN
nyp.33433078975293	3324	17	it	-PRON-	PRP
nyp.33433078975293	3324	18	begins	begin	VBZ
nyp.33433078975293	3324	19	to	to	TO
nyp.33433078975293	3324	20	thicken	thicken	VB
nyp.33433078975293	3324	21	.	.	.
nyp.33433078975293	3325	1	Turn	turn	VB
nyp.33433078975293	3325	2	into	into	IN
nyp.33433078975293	3325	3	molds	mold	NNS
nyp.33433078975293	3325	4	,	,	,
nyp.33433078975293	3325	5	and	and	CC
nyp.33433078975293	3325	6	allow	allow	VB
nyp.33433078975293	3325	7	to	to	TO
nyp.33433078975293	3325	8	become	become	VB
nyp.33433078975293	3325	9	cold	cold	JJ
nyp.33433078975293	3325	10	.	.	.
nyp.33433078975293	3326	1	ORANGE	ORANGE	NNP
nyp.33433078975293	3326	2	BASKETS	BASKETS	NNPS
nyp.33433078975293	3326	3	.	.	.
nyp.33433078975293	3327	1	A	a	DT
nyp.33433078975293	3327	2	very	very	RB
nyp.33433078975293	3327	3	unique	unique	JJ
nyp.33433078975293	3327	4	way	way	NN
nyp.33433078975293	3327	5	of	of	IN
nyp.33433078975293	3327	6	serving	serve	VBG
nyp.33433078975293	3327	7	jelly	jelly	NN
nyp.33433078975293	3327	8	is	be	VBZ
nyp.33433078975293	3327	9	in	in	IN
nyp.33433078975293	3327	10	baskets	basket	NNS
nyp.33433078975293	3327	11	made	make	VBN
nyp.33433078975293	3327	12	from	from	IN
nyp.33433078975293	3327	13	oranges	orange	NNS
nyp.33433078975293	3327	14	.	.	.
nyp.33433078975293	3328	1	Select	select	VB
nyp.33433078975293	3328	2	seven	seven	CD
nyp.33433078975293	3328	3	symmetrical	symmetrical	JJ
nyp.33433078975293	3328	4	oranges	orange	NNS
nyp.33433078975293	3328	5	of	of	IN
nyp.33433078975293	3328	6	an	an	DT
nyp.33433078975293	3328	7	equal	equal	JJ
nyp.33433078975293	3328	8	size	size	NN
nyp.33433078975293	3328	9	,	,	,
nyp.33433078975293	3328	10	choosing	choose	VBG
nyp.33433078975293	3328	11	those	those	DT
nyp.33433078975293	3328	12	having	have	VBG
nyp.33433078975293	3328	13	a	a	DT
nyp.33433078975293	3328	14	fresh	fresh	JJ
nyp.33433078975293	3328	15	,	,	,
nyp.33433078975293	3328	16	bright	bright	JJ
nyp.33433078975293	3328	17	golden	golden	JJ
nyp.33433078975293	3328	18	rind	rind	NN
nyp.33433078975293	3328	19	.	.	.
nyp.33433078975293	3329	1	Wash	wash	VB
nyp.33433078975293	3329	2	thoroughly	thoroughly	RB
nyp.33433078975293	3329	3	and	and	CC
nyp.33433078975293	3329	4	wipe	wipe	VB
nyp.33433078975293	3329	5	dry	dry	JJ
nyp.33433078975293	3329	6	.	.	.
nyp.33433078975293	3330	1	With	with	IN
nyp.33433078975293	3330	2	a	a	DT
nyp.33433078975293	3330	3	sharp	sharp	JJ
nyp.33433078975293	3330	4	knife	knife	NN
nyp.33433078975293	3330	5	,	,	,
nyp.33433078975293	3330	6	cut	cut	VB
nyp.33433078975293	3330	7	them	-PRON-	PRP
nyp.33433078975293	3330	8	into	into	IN
nyp.33433078975293	3330	9	baskets	basket	NNS
nyp.33433078975293	3330	10	,	,	,
nyp.33433078975293	3330	11	letting	let	VBG
nyp.33433078975293	3330	12	a	a	DT
nyp.33433078975293	3330	13	part	part	NN
nyp.33433078975293	3330	14	of	of	IN
nyp.33433078975293	3330	15	the	the	DT
nyp.33433078975293	3330	16	rind	rind	NN
nyp.33433078975293	3330	17	remain	remain	VBP
nyp.33433078975293	3330	18	to	to	TO
nyp.33433078975293	3330	19	serve	serve	VB
nyp.33433078975293	3330	20	as	as	IN
nyp.33433078975293	3330	21	the	the	DT
nyp.33433078975293	3330	22	han-	han-	NN
nyp.33433078975293	3330	23	dle	dle	NN
nyp.33433078975293	3330	24	.	.	.
nyp.33433078975293	3331	1	After	after	IN
nyp.33433078975293	3331	2	having	have	VBG
nyp.33433078975293	3331	3	removed	remove	VBN
nyp.33433078975293	3331	4	the	the	DT
nyp.33433078975293	3331	5	two	two	CD
nyp.33433078975293	3331	6	sections	section	NNS
nyp.33433078975293	3331	7	,	,	,
nyp.33433078975293	3331	8	the	the	DT
nyp.33433078975293	3331	9	knife	knife	NN
nyp.33433078975293	3331	10	may	may	MD
nyp.33433078975293	3331	11	easily	easily	RB
nyp.33433078975293	3331	12	be	be	VB
nyp.33433078975293	3331	13	run	run	VBN
nyp.33433078975293	3331	14	underneath	underneath	IN
nyp.33433078975293	3331	15	the	the	DT
nyp.33433078975293	3331	16	rind	rind	NN
nyp.33433078975293	3331	17	,	,	,
nyp.33433078975293	3331	18	on	on	IN
nyp.33433078975293	3331	19	the	the	DT
nyp.33433078975293	3331	20	inside	inside	NN
nyp.33433078975293	3331	21	,	,	,
nyp.33433078975293	3331	22	separating	separate	VBG
nyp.33433078975293	3331	23	it	-PRON-	PRP
nyp.33433078975293	3331	24	from	from	IN
nyp.33433078975293	3331	25	the	the	DT
nyp.33433078975293	3331	26	pulp	pulp	NN
nyp.33433078975293	3331	27	of	of	IN
nyp.33433078975293	3331	28	the	the	DT
nyp.33433078975293	3331	29	fruit	fruit	NN
nyp.33433078975293	3331	30	.	.	.
nyp.33433078975293	3332	1	Then	then	RB
nyp.33433078975293	3332	2	cut	cut	VB
nyp.33433078975293	3332	3	away	away	RP
nyp.33433078975293	3332	4	the	the	DT
nyp.33433078975293	3332	5	top	top	JJ
nyp.33433078975293	3332	6	part	part	NN
nyp.33433078975293	3332	7	of	of	IN
nyp.33433078975293	3332	8	the	the	DT
nyp.33433078975293	3332	9	orange	orange	NN
nyp.33433078975293	3332	10	.	.	.
nyp.33433078975293	3333	1	The	the	DT
nyp.33433078975293	3333	2	top	top	JJ
nyp.33433078975293	3333	3	part	part	NN
nyp.33433078975293	3333	4	of	of	IN
nyp.33433078975293	3333	5	the	the	DT
nyp.33433078975293	3333	6	pulp	pulp	NN
nyp.33433078975293	3333	7	may	may	MD
nyp.33433078975293	3333	8	be	be	VB
nyp.33433078975293	3333	9	taken	take	VBN
nyp.33433078975293	3333	10	out	out	RP
nyp.33433078975293	3333	11	JELLIES	jelly	NNS
nyp.33433078975293	3333	12	.	.	.
nyp.33433078975293	3334	1	241	241	CD
nyp.33433078975293	3334	2	whole	whole	NN
nyp.33433078975293	3334	3	,	,	,
nyp.33433078975293	3334	4	and	and	CC
nyp.33433078975293	3334	5	served	serve	VBD
nyp.33433078975293	3334	6	with	with	IN
nyp.33433078975293	3334	7	the	the	DT
nyp.33433078975293	3334	8	basket	basket	NN
nyp.33433078975293	3334	9	,	,	,
nyp.33433078975293	3334	10	if	if	IN
nyp.33433078975293	3334	11	desired	desire	VBN
nyp.33433078975293	3334	12	.	.	.
nyp.33433078975293	3335	1	With	with	IN
nyp.33433078975293	3335	2	a	a	DT
nyp.33433078975293	3335	3	spoon	spoon	NN
nyp.33433078975293	3335	4	press	press	NN
nyp.33433078975293	3335	5	out	out	RP
nyp.33433078975293	3335	6	the	the	DT
nyp.33433078975293	3335	7	remaining	remain	VBG
nyp.33433078975293	3335	8	juice	juice	NN
nyp.33433078975293	3335	9	in	in	IN
nyp.33433078975293	3335	10	the	the	DT
nyp.33433078975293	3335	11	basket	basket	NN
nyp.33433078975293	3335	12	,	,	,
nyp.33433078975293	3335	13	and	and	CC
nyp.33433078975293	3335	14	with	with	IN
nyp.33433078975293	3335	15	the	the	DT
nyp.33433078975293	3335	16	aid	aid	NN
nyp.33433078975293	3335	17	of	of	IN
nyp.33433078975293	3335	18	the	the	DT
nyp.33433078975293	3335	19	fingers	finger	NNS
nyp.33433078975293	3335	20	,	,	,
nyp.33433078975293	3335	21	loosen	loosen	VB
nyp.33433078975293	3335	22	the	the	DT
nyp.33433078975293	3335	23	fibrous	fibrous	JJ
nyp.33433078975293	3335	24	tissues	tissue	NNS
nyp.33433078975293	3335	25	from	from	IN
nyp.33433078975293	3335	26	the	the	DT
nyp.33433078975293	3335	27	rind	rind	NN
nyp.33433078975293	3335	28	,	,	,
nyp.33433078975293	3335	29	remov-	remov-	IN
nyp.33433078975293	3335	30	ing	e	VBG
nyp.33433078975293	3335	31	them	-PRON-	PRP
nyp.33433078975293	3335	32	and	and	CC
nyp.33433078975293	3335	33	leaving	leave	VBG
nyp.33433078975293	3335	34	the	the	DT
nyp.33433078975293	3335	35	rind	rind	NN
nyp.33433078975293	3335	36	free	free	JJ
nyp.33433078975293	3335	37	.	.	.
nyp.33433078975293	3336	1	The	the	DT
nyp.33433078975293	3336	2	baskets	basket	NNS
nyp.33433078975293	3336	3	are	be	VBP
nyp.33433078975293	3336	4	then	then	RB
nyp.33433078975293	3336	5	ready	ready	JJ
nyp.33433078975293	3336	6	for	for	IN
nyp.33433078975293	3336	7	trimming	trim	VBG
nyp.33433078975293	3336	8	.	.	.
nyp.33433078975293	3337	1	Wipe	wipe	VB
nyp.33433078975293	3337	2	them	-PRON-	PRP
nyp.33433078975293	3337	3	as	as	RB
nyp.33433078975293	3337	4	dry	dry	JJ
nyp.33433078975293	3337	5	as	as	IN
nyp.33433078975293	3337	6	possible	possible	JJ
nyp.33433078975293	3337	7	,	,	,
nyp.33433078975293	3337	8	and	and	CC
nyp.33433078975293	3337	9	trim	trim	VB
nyp.33433078975293	3337	10	around	around	RP
nyp.33433078975293	3337	11	the	the	DT
nyp.33433078975293	3337	12	edge	edge	NN
nyp.33433078975293	3337	13	with	with	IN
nyp.33433078975293	3337	14	a	a	DT
nyp.33433078975293	3337	15	frosting	frosting	NN
nyp.33433078975293	3337	16	Orange	Orange	NNP
nyp.33433078975293	3337	17	Baskets	Baskets	NNPS
nyp.33433078975293	3337	18	.	.	.
nyp.33433078975293	3338	1	made	make	VBN
nyp.33433078975293	3338	2	by	by	IN
nyp.33433078975293	3338	3	beating	beat	VBG
nyp.33433078975293	3338	4	stiff	stiff	JJ
nyp.33433078975293	3338	5	half	half	NN
nyp.33433078975293	3338	6	of	of	IN
nyp.33433078975293	3338	7	the	the	DT
nyp.33433078975293	3338	8	white	white	NN
nyp.33433078975293	3338	9	of	of	IN
nyp.33433078975293	3338	10	1	1	CD
nyp.33433078975293	3338	11	egg	egg	NN
nyp.33433078975293	3338	12	,	,	,
nyp.33433078975293	3338	13	and	and	CC
nyp.33433078975293	3338	14	adding	add	VBG
nyp.33433078975293	3338	15	enough	enough	RB
nyp.33433078975293	3338	16	pulverized	pulverize	VBD
nyp.33433078975293	3338	17	sugar	sugar	NN
nyp.33433078975293	3338	18	to	to	TO
nyp.33433078975293	3338	19	knead	knead	VB
nyp.33433078975293	3338	20	well	well	RB
nyp.33433078975293	3338	21	;	;	:
nyp.33433078975293	3338	22	then	then	RB
nyp.33433078975293	3338	23	take	take	VB
nyp.33433078975293	3338	24	a	a	DT
nyp.33433078975293	3338	25	small	small	JJ
nyp.33433078975293	3338	26	piece	piece	NN
nyp.33433078975293	3338	27	and	and	CC
nyp.33433078975293	3338	28	roll	roll	VB
nyp.33433078975293	3338	29	on	on	IN
nyp.33433078975293	3338	30	a	a	DT
nyp.33433078975293	3338	31	marble	marble	NN
nyp.33433078975293	3338	32	slab	slab	NN
nyp.33433078975293	3338	33	or	or	CC
nyp.33433078975293	3338	34	large	large	JJ
nyp.33433078975293	3338	35	platter	platter	NN
nyp.33433078975293	3338	36	until	until	IN
nyp.33433078975293	3338	37	it	-PRON-	PRP
nyp.33433078975293	3338	38	forms	form	VBZ
nyp.33433078975293	3338	39	a	a	DT
nyp.33433078975293	3338	40	smooth	smooth	JJ
nyp.33433078975293	3338	41	roll	roll	NN
nyp.33433078975293	3338	42	of	of	IN
nyp.33433078975293	3338	43	the	the	DT
nyp.33433078975293	3338	44	same	same	JJ
nyp.33433078975293	3338	45	size	size	NN
nyp.33433078975293	3338	46	in	in	IN
nyp.33433078975293	3338	47	diameter	diameter	NN
nyp.33433078975293	3338	48	throughout	throughout	IN
nyp.33433078975293	3338	49	its	-PRON-	PRP$
nyp.33433078975293	3338	50	length	length	NN
nyp.33433078975293	3338	51	.	.	.
nyp.33433078975293	3339	1	The	the	DT
nyp.33433078975293	3339	2	roll	roll	NN
nyp.33433078975293	3339	3	should	should	MD
nyp.33433078975293	3339	4	be	be	VB
nyp.33433078975293	3339	5	about	about	RB
nyp.33433078975293	3339	6	as	as	RB
nyp.33433078975293	3339	7	large	large	JJ
nyp.33433078975293	3339	8	as	as	IN
nyp.33433078975293	3339	9	a	a	DT
nyp.33433078975293	3339	10	small	small	JJ
nyp.33433078975293	3339	11	lead-	lead-	JJ
nyp.33433078975293	3339	12	pencil	pencil	NN
nyp.33433078975293	3339	13	.	.	.
nyp.33433078975293	3340	1	Put	put	VB
nyp.33433078975293	3340	2	this	this	DT
nyp.33433078975293	3340	3	upon	upon	IN
nyp.33433078975293	3340	4	the	the	DT
nyp.33433078975293	3340	5	edges	edge	NNS
nyp.33433078975293	3340	6	of	of	IN
nyp.33433078975293	3340	7	the	the	DT
nyp.33433078975293	3340	8	basket	basket	NN
nyp.33433078975293	3340	9	,	,	,
nyp.33433078975293	3340	10	and	and	CC
nyp.33433078975293	3340	11	press	press	VB
nyp.33433078975293	3340	12	down	down	RP
nyp.33433078975293	3340	13	from	from	IN
nyp.33433078975293	3340	14	the	the	DT
nyp.33433078975293	3340	15	inside	inside	NN
nyp.33433078975293	3340	16	.	.	.
nyp.33433078975293	3341	1	See	see	VB
nyp.33433078975293	3341	2	the	the	DT
nyp.33433078975293	3341	3	accompanying	accompanying	JJ
nyp.33433078975293	3341	4	cut	cut	NN
nyp.33433078975293	3341	5	,	,	,
nyp.33433078975293	3341	6	from	from	IN
nyp.33433078975293	3341	7	which	which	WDT
nyp.33433078975293	3341	8	you	-PRON-	PRP
nyp.33433078975293	3341	9	can	can	MD
nyp.33433078975293	3341	10	form	form	VB
nyp.33433078975293	3341	11	an	an	DT
nyp.33433078975293	3341	12	idea	idea	NN
nyp.33433078975293	3341	13	how	how	WRB
nyp.33433078975293	3341	14	to	to	TO
nyp.33433078975293	3341	15	make	make	VB
nyp.33433078975293	3341	16	the	the	DT
nyp.33433078975293	3341	17	baskets	basket	NNS
nyp.33433078975293	3341	18	,	,	,
nyp.33433078975293	3341	19	as	as	IN
nyp.33433078975293	3341	20	16	16	CD
nyp.33433078975293	3341	21	242	242	CD
nyp.33433078975293	3341	22	GUIDE	GUIDE	NNS
nyp.33433078975293	3341	23	FOR	for	IN
nyp.33433078975293	3341	24	NUT	nut	NN
nyp.33433078975293	3341	25	COOKERY	cookery	NN
nyp.33433078975293	3341	26	.	.	.
nyp.33433078975293	3342	1	well	well	UH
nyp.33433078975293	3342	2	as	as	IN
nyp.33433078975293	3342	3	the	the	DT
nyp.33433078975293	3342	4	manner	manner	NN
nyp.33433078975293	3342	5	of	of	IN
nyp.33433078975293	3342	6	putting	put	VBG
nyp.33433078975293	3342	7	on	on	RP
nyp.33433078975293	3342	8	the	the	DT
nyp.33433078975293	3342	9	frosting	frosting	NN
nyp.33433078975293	3342	10	.	.	.
nyp.33433078975293	3343	1	If	if	IN
nyp.33433078975293	3343	2	desired	desire	VBN
nyp.33433078975293	3343	3	,	,	,
nyp.33433078975293	3343	4	the	the	DT
nyp.33433078975293	3343	5	frosting	frosting	NN
nyp.33433078975293	3343	6	may	may	MD
nyp.33433078975293	3343	7	be	be	VB
nyp.33433078975293	3343	8	omitted	omit	VBN
nyp.33433078975293	3343	9	,	,	,
nyp.33433078975293	3343	10	and	and	CC
nyp.33433078975293	3343	11	the	the	DT
nyp.33433078975293	3343	12	edge	edge	NN
nyp.33433078975293	3343	13	of	of	IN
nyp.33433078975293	3343	14	the	the	DT
nyp.33433078975293	3343	15	cup	cup	NN
nyp.33433078975293	3343	16	scalloped	scalloped	NNP
nyp.33433078975293	3343	17	or	or	CC
nyp.33433078975293	3343	18	notched	notch	VBN
nyp.33433078975293	3343	19	.	.	.
nyp.33433078975293	3344	1	Just	just	RB
nyp.33433078975293	3344	2	prior	prior	RB
nyp.33433078975293	3344	3	to	to	IN
nyp.33433078975293	3344	4	serving	serve	VBG
nyp.33433078975293	3344	5	,	,	,
nyp.33433078975293	3344	6	fill	fill	VB
nyp.33433078975293	3344	7	with	with	IN
nyp.33433078975293	3344	8	any	any	DT
nyp.33433078975293	3344	9	bright	bright	JJ
nyp.33433078975293	3344	10	red	red	JJ
nyp.33433078975293	3344	11	jelly	jelly	NN
nyp.33433078975293	3344	12	.	.	.
nyp.33433078975293	3345	1	Place	place	VB
nyp.33433078975293	3345	2	a	a	DT
nyp.33433078975293	3345	3	basket	basket	NN
nyp.33433078975293	3345	4	at	at	IN
nyp.33433078975293	3345	5	each	each	DT
nyp.33433078975293	3345	6	plate	plate	NN
nyp.33433078975293	3345	7	.	.	.
nyp.33433078975293	3346	1	JELLED	JELLED	NNP
nyp.33433078975293	3346	2	ORANGES	orange	NNS
nyp.33433078975293	3346	3	.	.	.
nyp.33433078975293	3347	1	Select	select	VB
nyp.33433078975293	3347	2	good	good	JJ
nyp.33433078975293	3347	3	,	,	,
nyp.33433078975293	3347	4	large	large	JJ
nyp.33433078975293	3347	5	Florida	Florida	NNP
nyp.33433078975293	3347	6	oranges	orange	NNS
nyp.33433078975293	3347	7	.	.	.
nyp.33433078975293	3348	1	Cut	cut	VB
nyp.33433078975293	3348	2	a	a	DT
nyp.33433078975293	3348	3	small	small	JJ
nyp.33433078975293	3348	4	hole	hole	NN
nyp.33433078975293	3348	5	in	in	IN
nyp.33433078975293	3348	6	the	the	DT
nyp.33433078975293	3348	7	blow	blow	NN
nyp.33433078975293	3348	8	end	end	NN
nyp.33433078975293	3348	9	,	,	,
nyp.33433078975293	3348	10	and	and	CC
nyp.33433078975293	3348	11	remove	remove	VB
nyp.33433078975293	3348	12	the	the	DT
nyp.33433078975293	3348	13	juice	juice	NN
nyp.33433078975293	3348	14	and	and	CC
nyp.33433078975293	3348	15	fiber	fiber	NN
nyp.33433078975293	3348	16	of	of	IN
nyp.33433078975293	3348	17	the	the	DT
nyp.33433078975293	3348	18	orange	orange	NN
nyp.33433078975293	3348	19	.	.	.
nyp.33433078975293	3349	1	Then	then	RB
nyp.33433078975293	3349	2	put	put	VB
nyp.33433078975293	3349	3	the	the	DT
nyp.33433078975293	3349	4	orange	orange	NN
nyp.33433078975293	3349	5	"	"	``
nyp.33433078975293	3349	6	shells	shell	NNS
nyp.33433078975293	3349	7	"	"	''
nyp.33433078975293	3349	8	on	on	IN
nyp.33433078975293	3349	9	in	in	IN
nyp.33433078975293	3349	10	cold	cold	JJ
nyp.33433078975293	3349	11	water	water	NN
nyp.33433078975293	3349	12	,	,	,
nyp.33433078975293	3349	13	and	and	CC
nyp.33433078975293	3349	14	let	let	VB
nyp.33433078975293	3349	15	them	-PRON-	PRP
nyp.33433078975293	3349	16	come	come	VB
nyp.33433078975293	3349	17	to	to	IN
nyp.33433078975293	3349	18	a	a	DT
nyp.33433078975293	3349	19	boil	boil	NN
nyp.33433078975293	3349	20	.	.	.
nyp.33433078975293	3350	1	This	this	DT
nyp.33433078975293	3350	2	will	will	MD
nyp.33433078975293	3350	3	remove	remove	VB
nyp.33433078975293	3350	4	the	the	DT
nyp.33433078975293	3350	5	bitter	bitter	JJ
nyp.33433078975293	3350	6	taste	taste	NN
nyp.33433078975293	3350	7	from	from	IN
nyp.33433078975293	3350	8	the	the	DT
nyp.33433078975293	3350	9	white	white	JJ
nyp.33433078975293	3350	10	portion	portion	NN
nyp.33433078975293	3350	11	of	of	IN
nyp.33433078975293	3350	12	the	the	DT
nyp.33433078975293	3350	13	orange	orange	NN
nyp.33433078975293	3350	14	.	.	.
nyp.33433078975293	3351	1	Then	then	RB
nyp.33433078975293	3351	2	fill	fill	VB
nyp.33433078975293	3351	3	the	the	DT
nyp.33433078975293	3351	4	orange	orange	JJ
nyp.33433078975293	3351	5	shells	shell	NNS
nyp.33433078975293	3351	6	with	with	IN
nyp.33433078975293	3351	7	some	some	DT
nyp.33433078975293	3351	8	good	good	JJ
nyp.33433078975293	3351	9	,	,	,
nyp.33433078975293	3351	10	stiff	stiff	JJ
nyp.33433078975293	3351	11	jelly	jelly	NN
nyp.33433078975293	3351	12	.	.	.
nyp.33433078975293	3352	1	The	the	DT
nyp.33433078975293	3352	2	jelly	jelly	NN
nyp.33433078975293	3352	3	should	should	MD
nyp.33433078975293	3352	4	be	be	VB
nyp.33433078975293	3352	5	warm	warm	JJ
nyp.33433078975293	3352	6	when	when	WRB
nyp.33433078975293	3352	7	put	put	VBN
nyp.33433078975293	3352	8	in	in	RP
nyp.33433078975293	3352	9	,	,	,
nyp.33433078975293	3352	10	and	and	CC
nyp.33433078975293	3352	11	allowed	allow	VBN
nyp.33433078975293	3352	12	to	to	TO
nyp.33433078975293	3352	13	become	become	VB
nyp.33433078975293	3352	14	cold	cold	JJ
nyp.33433078975293	3352	15	.	.	.
nyp.33433078975293	3353	1	When	when	WRB
nyp.33433078975293	3353	2	ready	ready	JJ
nyp.33433078975293	3353	3	to	to	TO
nyp.33433078975293	3353	4	serve	serve	VB
nyp.33433078975293	3353	5	,	,	,
nyp.33433078975293	3353	6	cut	cut	VB
nyp.33433078975293	3353	7	the	the	DT
nyp.33433078975293	3353	8	orange	orange	NN
nyp.33433078975293	3353	9	into	into	IN
nyp.33433078975293	3353	10	quarters	quarter	NNS
nyp.33433078975293	3353	11	,	,	,
nyp.33433078975293	3353	12	cutting	cut	VBG
nyp.33433078975293	3353	13	through	through	IN
nyp.33433078975293	3353	14	the	the	DT
nyp.33433078975293	3353	15	jelly	jelly	NN
nyp.33433078975293	3353	16	.	.	.
nyp.33433078975293	3354	1	Serve	serve	VB
nyp.33433078975293	3354	2	a	a	DT
nyp.33433078975293	3354	3	quarter	quarter	NN
nyp.33433078975293	3354	4	each	each	DT
nyp.33433078975293	3354	5	in	in	IN
nyp.33433078975293	3354	6	individual	individual	JJ
nyp.33433078975293	3354	7	sauce	sauce	NN
nyp.33433078975293	3354	8	-	-	HYPH
nyp.33433078975293	3354	9	dishes	dish	NNS
nyp.33433078975293	3354	10	.	.	.
nyp.33433078975293	3355	1	This	this	DT
nyp.33433078975293	3355	2	makes	make	VBZ
nyp.33433078975293	3355	3	a	a	DT
nyp.33433078975293	3355	4	very	very	RB
nyp.33433078975293	3355	5	striking	striking	JJ
nyp.33433078975293	3355	6	,	,	,
nyp.33433078975293	3355	7	artistic	artistic	JJ
nyp.33433078975293	3355	8	dish	dish	NN
nyp.33433078975293	3355	9	.	.	.
nyp.33433078975293	3356	1	BAKED	BAKED	NNP
nyp.33433078975293	3356	2	APPLES	APPLES	NNPS
nyp.33433078975293	3356	3	AND	and	CC
nyp.33433078975293	3356	4	BUTTER	BUTTER	NNP
nyp.33433078975293	3356	5	.	.	.
nyp.33433078975293	3357	1	Select	select	VB
nyp.33433078975293	3357	2	good	good	JJ
nyp.33433078975293	3357	3	,	,	,
nyp.33433078975293	3357	4	tart	tart	JJ
nyp.33433078975293	3357	5	apples	apple	NNS
nyp.33433078975293	3357	6	,	,	,
nyp.33433078975293	3357	7	remove	remove	VB
nyp.33433078975293	3357	8	the	the	DT
nyp.33433078975293	3357	9	core	core	NN
nyp.33433078975293	3357	10	,	,	,
nyp.33433078975293	3357	11	and	and	CC
nyp.33433078975293	3357	12	fill	fill	VB
nyp.33433078975293	3357	13	the	the	DT
nyp.33433078975293	3357	14	cavity	cavity	NN
nyp.33433078975293	3357	15	with	with	IN
nyp.33433078975293	3357	16	a	a	DT
nyp.33433078975293	3357	17	mixture	mixture	NN
nyp.33433078975293	3357	18	of	of	IN
nyp.33433078975293	3357	19	peanut	peanut	NN
nyp.33433078975293	3357	20	butter	butter	NN
nyp.33433078975293	3357	21	and	and	CC
nyp.33433078975293	3357	22	sugar	sugar	NN
nyp.33433078975293	3357	23	,	,	,
nyp.33433078975293	3357	24	about	about	RB
nyp.33433078975293	3357	25	half	half	NN
nyp.33433078975293	3357	26	and	and	CC
nyp.33433078975293	3357	27	half	half	NN
nyp.33433078975293	3357	28	,	,	,
nyp.33433078975293	3357	29	and	and	CC
nyp.33433078975293	3357	30	a	a	DT
nyp.33433078975293	3357	31	little	little	JJ
nyp.33433078975293	3357	32	sprinkling	sprinkling	NN
nyp.33433078975293	3357	33	of	of	IN
nyp.33433078975293	3357	34	sassafras	sassafras	NN
nyp.33433078975293	3357	35	.	.	.
nyp.33433078975293	3358	1	Mix	mix	VB
nyp.33433078975293	3358	2	the	the	DT
nyp.33433078975293	3358	3	ingre-	ingre-	JJ
nyp.33433078975293	3358	4	dients	dient	NNS
nyp.33433078975293	3358	5	well	well	RB
nyp.33433078975293	3358	6	before	before	IN
nyp.33433078975293	3358	7	filling	fill	VBG
nyp.33433078975293	3358	8	in	in	RP
nyp.33433078975293	3358	9	.	.	.
nyp.33433078975293	3359	1	Bake	bake	VB
nyp.33433078975293	3359	2	in	in	IN
nyp.33433078975293	3359	3	a	a	DT
nyp.33433078975293	3359	4	moderate	moderate	JJ
nyp.33433078975293	3359	5	oven	oven	NN
nyp.33433078975293	3359	6	until	until	IN
nyp.33433078975293	3359	7	tender	tender	NN
nyp.33433078975293	3359	8	,	,	,
nyp.33433078975293	3359	9	but	but	CC
nyp.33433078975293	3359	10	do	do	VBP
nyp.33433078975293	3359	11	not	not	RB
nyp.33433078975293	3359	12	leave	leave	VB
nyp.33433078975293	3359	13	too	too	RB
nyp.33433078975293	3359	14	long	long	RB
nyp.33433078975293	3359	15	as	as	IN
nyp.33433078975293	3359	16	they	-PRON-	PRP
nyp.33433078975293	3359	17	will	will	MD
nyp.33433078975293	3359	18	fall	fall	VB
nyp.33433078975293	3359	19	to	to	IN
nyp.33433078975293	3359	20	pieces	piece	NNS
nyp.33433078975293	3359	21	.	.	.
nyp.33433078975293	3360	1	Serve	serve	VB
nyp.33433078975293	3360	2	cold	cold	JJ
nyp.33433078975293	3360	3	,	,	,
nyp.33433078975293	3360	4	with	with	IN
nyp.33433078975293	3360	5	or	or	CC
nyp.33433078975293	3360	6	without	without	IN
nyp.33433078975293	3360	7	cream	cream	NN
nyp.33433078975293	3360	8	.	.	.
nyp.33433078975293	3361	1	GRAPE	GRAPE	NNP
nyp.33433078975293	3361	2	APPLE	APPLE	NNP
nyp.33433078975293	3361	3	.	.	.
nyp.33433078975293	3362	1	Select	select	VB
nyp.33433078975293	3362	2	any	any	DT
nyp.33433078975293	3362	3	good	good	JJ
nyp.33433078975293	3362	4	,	,	,
nyp.33433078975293	3362	5	tart	tart	JJ
nyp.33433078975293	3362	6	apple	apple	NN
nyp.33433078975293	3362	7	,	,	,
nyp.33433078975293	3362	8	pare	pare	NNP
nyp.33433078975293	3362	9	,	,	,
nyp.33433078975293	3362	10	quarter	quarter	NN
nyp.33433078975293	3362	11	,	,	,
nyp.33433078975293	3362	12	and	and	CC
nyp.33433078975293	3362	13	core	core	NN
nyp.33433078975293	3362	14	.	.	.
nyp.33433078975293	3363	1	Steam	steam	VB
nyp.33433078975293	3363	2	in	in	IN
nyp.33433078975293	3363	3	a	a	DT
nyp.33433078975293	3363	4	steam	steam	NN
nyp.33433078975293	3363	5	-	-	HYPH
nyp.33433078975293	3363	6	cooker	cooker	NN
nyp.33433078975293	3363	7	with	with	IN
nyp.33433078975293	3363	8	a	a	DT
nyp.33433078975293	3363	9	little	little	JJ
nyp.33433078975293	3363	10	water	water	NN
nyp.33433078975293	3363	11	until	until	IN
nyp.33433078975293	3363	12	perfectly	perfectly	RB
nyp.33433078975293	3363	13	tender	tender	JJ
nyp.33433078975293	3363	14	,	,	,
nyp.33433078975293	3363	15	but	but	CC
nyp.33433078975293	3363	16	not	not	RB
nyp.33433078975293	3363	17	until	until	IN
nyp.33433078975293	3363	18	it	-PRON-	PRP
nyp.33433078975293	3363	19	has	have	VBZ
nyp.33433078975293	3363	20	fallen	fall	VBN
nyp.33433078975293	3363	21	to	to	IN
nyp.33433078975293	3363	22	pieces	piece	NNS
nyp.33433078975293	3363	23	.	.	.
nyp.33433078975293	3364	1	Take	take	VB
nyp.33433078975293	3364	2	some	some	DT
nyp.33433078975293	3364	3	grape	grape	NN
nyp.33433078975293	3364	4	juice	juice	NN
nyp.33433078975293	3364	5	,	,	,
nyp.33433078975293	3364	6	dilute	dilute	VB
nyp.33433078975293	3364	7	it	-PRON-	PRP
nyp.33433078975293	3364	8	one	one	CD
nyp.33433078975293	3364	9	half	half	NN
nyp.33433078975293	3364	10	,	,	,
nyp.33433078975293	3364	11	sweeten	sweeten	VB
nyp.33433078975293	3364	12	to	to	IN
nyp.33433078975293	3364	13	taste	taste	NN
nyp.33433078975293	3364	14	,	,	,
nyp.33433078975293	3364	15	put	put	VBN
nyp.33433078975293	3364	16	in	in	IN
nyp.33433078975293	3364	17	the	the	DT
nyp.33433078975293	3364	18	steamed	steamed	JJ
nyp.33433078975293	3364	19	apples	apple	NNS
nyp.33433078975293	3364	20	,	,	,
nyp.33433078975293	3364	21	and	and	CC
nyp.33433078975293	3364	22	let	let	VB
nyp.33433078975293	3364	23	them	-PRON-	PRP
nyp.33433078975293	3364	24	stand	stand	VB
nyp.33433078975293	3364	25	in	in	IN
nyp.33433078975293	3364	26	the	the	DT
nyp.33433078975293	3364	27	hot	hot	JJ
nyp.33433078975293	3364	28	juice	juice	NN
nyp.33433078975293	3364	29	for	for	IN
nyp.33433078975293	3364	30	ten	ten	CD
nyp.33433078975293	3364	31	JELLIES	jelly	NNS
nyp.33433078975293	3364	32	.	.	.
nyp.33433078975293	3365	1	-43	-43	NNP
nyp.33433078975293	3365	2	minutes	minute	NNS
nyp.33433078975293	3365	3	;	;	:
nyp.33433078975293	3365	4	but	but	CC
nyp.33433078975293	3365	5	the	the	DT
nyp.33433078975293	3365	6	juice	juice	NN
nyp.33433078975293	3365	7	must	must	MD
nyp.33433078975293	3365	8	not	not	RB
nyp.33433078975293	3365	9	boil	boil	VB
nyp.33433078975293	3365	10	or	or	CC
nyp.33433078975293	3365	11	the	the	DT
nyp.33433078975293	3365	12	apples	apple	NNS
nyp.33433078975293	3365	13	will	will	MD
nyp.33433078975293	3365	14	become	become	VB
nyp.33433078975293	3365	15	mushy	mushy	JJ
nyp.33433078975293	3365	16	.	.	.
nyp.33433078975293	3366	1	When	when	WRB
nyp.33433078975293	3366	2	done	do	VBN
nyp.33433078975293	3366	3	,	,	,
nyp.33433078975293	3366	4	the	the	DT
nyp.33433078975293	3366	5	apples	apple	NNS
nyp.33433078975293	3366	6	should	should	MD
nyp.33433078975293	3366	7	be	be	VB
nyp.33433078975293	3366	8	of	of	IN
nyp.33433078975293	3366	9	a	a	DT
nyp.33433078975293	3366	10	bright	bright	JJ
nyp.33433078975293	3366	11	pink	pink	JJ
nyp.33433078975293	3366	12	color	color	NN
nyp.33433078975293	3366	13	.	.	.
nyp.33433078975293	3367	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975293	3367	2	FRITTERS	FRITTERS	NNP
nyp.33433078975293	3367	3	.	.	.
nyp.33433078975293	3368	1	Take	take	VB
nyp.33433078975293	3368	2	2	2	CD
nyp.33433078975293	3368	3	eggs	egg	NNS
nyp.33433078975293	3368	4	,	,	,
nyp.33433078975293	3368	5	1	1	CD
nyp.33433078975293	3368	6	cup	cup	NN
nyp.33433078975293	3368	7	of	of	IN
nyp.33433078975293	3368	8	almond	almond	NN
nyp.33433078975293	3368	9	cream	cream	NN
nyp.33433078975293	3368	10	,	,	,
nyp.33433078975293	3368	11	a	a	DT
nyp.33433078975293	3368	12	pinch	pinch	NN
nyp.33433078975293	3368	13	of	of	IN
nyp.33433078975293	3368	14	salt	salt	NN
nyp.33433078975293	3368	15	,	,	,
nyp.33433078975293	3368	16	and	and	CC
nyp.33433078975293	3368	17	flour	flour	NN
nyp.33433078975293	3368	18	enough	enough	RB
nyp.33433078975293	3368	19	to	to	TO
nyp.33433078975293	3368	20	make	make	VB
nyp.33433078975293	3368	21	a	a	DT
nyp.33433078975293	3368	22	thin	thin	JJ
nyp.33433078975293	3368	23	batter	batter	NN
nyp.33433078975293	3368	24	.	.	.
nyp.33433078975293	3369	1	Crush	crush	NN
nyp.33433078975293	3369	2	1	1	CD
nyp.33433078975293	3369	3	pint	pint	NN
nyp.33433078975293	3369	4	of	of	IN
nyp.33433078975293	3369	5	straw-	straw-	NN
nyp.33433078975293	3369	6	berries	berry	NNS
nyp.33433078975293	3369	7	,	,	,
nyp.33433078975293	3369	8	sweeten	sweeten	VB
nyp.33433078975293	3369	9	and	and	CC
nyp.33433078975293	3369	10	spread	spread	VBD
nyp.33433078975293	3369	11	them	-PRON-	PRP
nyp.33433078975293	3369	12	between	between	IN
nyp.33433078975293	3369	13	2	2	CD
nyp.33433078975293	3369	14	slices	slice	NNS
nyp.33433078975293	3369	15	of	of	IN
nyp.33433078975293	3369	16	bread	bread	NN
nyp.33433078975293	3369	17	,	,	,
nyp.33433078975293	3369	18	cut	cut	VBN
nyp.33433078975293	3369	19	in	in	IN
nyp.33433078975293	3369	20	any	any	DT
nyp.33433078975293	3369	21	shape	shape	NN
nyp.33433078975293	3369	22	desired	desire	VBN
nyp.33433078975293	3369	23	;	;	:
nyp.33433078975293	3369	24	press	press	VB
nyp.33433078975293	3369	25	well	well	RB
nyp.33433078975293	3369	26	together	together	RB
nyp.33433078975293	3369	27	,	,	,
nyp.33433078975293	3369	28	dip	dip	VB
nyp.33433078975293	3369	29	in	in	IN
nyp.33433078975293	3369	30	the	the	DT
nyp.33433078975293	3369	31	bat-	bat-	NNP
nyp.33433078975293	3369	32	ter	ter	NN
nyp.33433078975293	3369	33	,	,	,
nyp.33433078975293	3369	34	and	and	CC
nyp.33433078975293	3369	35	cook	cook	VB
nyp.33433078975293	3369	36	on	on	IN
nyp.33433078975293	3369	37	a	a	DT
nyp.33433078975293	3369	38	soapstone	soapstone	NN
nyp.33433078975293	3369	39	under	under	IN
nyp.33433078975293	3369	40	a	a	DT
nyp.33433078975293	3369	41	cover	cover	NN
nyp.33433078975293	3369	42	.	.	.
nyp.33433078975293	3370	1	Any	any	DT
nyp.33433078975293	3370	2	fruit	fruit	NN
nyp.33433078975293	3370	3	jams	jam	NNS
nyp.33433078975293	3370	4	or	or	CC
nyp.33433078975293	3370	5	jellies	jelly	NNS
nyp.33433078975293	3370	6	may	may	MD
nyp.33433078975293	3370	7	be	be	VB
nyp.33433078975293	3370	8	used	use	VBN
nyp.33433078975293	3370	9	instead	instead	RB
nyp.33433078975293	3370	10	of	of	IN
nyp.33433078975293	3370	11	strawberries	strawberry	NNS
nyp.33433078975293	3370	12	.	.	.
nyp.33433078975293	3371	1	Some	some	DT
nyp.33433078975293	3371	2	prefer	prefer	VBP
nyp.33433078975293	3371	3	to	to	TO
nyp.33433078975293	3371	4	have	have	VB
nyp.33433078975293	3371	5	the	the	DT
nyp.33433078975293	3371	6	bread	bread	NN
nyp.33433078975293	3371	7	buttered	butter	VBN
nyp.33433078975293	3371	8	with	with	IN
nyp.33433078975293	3371	9	nut	nut	NN
nyp.33433078975293	3371	10	butter	butter	NN
nyp.33433078975293	3371	11	before	before	IN
nyp.33433078975293	3371	12	putting	put	VBG
nyp.33433078975293	3371	13	in	in	RP
nyp.33433078975293	3371	14	the	the	DT
nyp.33433078975293	3371	15	fruit	fruit	NN
nyp.33433078975293	3371	16	.	.	.
nyp.33433078975293	3372	1	FOR	for	IN
nyp.33433078975293	3372	2	NEW	NEW	NNP
nyp.33433078975293	3372	3	RECIPES	recipe	NNS
nyp.33433078975293	3372	4	.	.	.
nyp.33433078975293	3373	1	I	-PRON-	PRP
nyp.33433078975293	3373	2	244	244	CD
nyp.33433078975293	3373	3	1	1	CD
nyp.33433078975293	3373	4	FOR	for	IN
nyp.33433078975293	3373	5	NEW	new	JJ
nyp.33433078975293	3373	6	RECIPES	recipe	NNS
nyp.33433078975293	3373	7	.	.	.
nyp.33433078975293	3374	1	I	-PRON-	PRP
nyp.33433078975293	3374	2	[	[	-LRB-
nyp.33433078975293	3374	3	245	245	CD
nyp.33433078975293	3374	4	]	]	-RRB-
nyp.33433078975293	3374	5	LEGUMES	legume	NNS
nyp.33433078975293	3374	6	.	.	.
nyp.33433078975293	3375	1	THE	the	DT
nyp.33433078975293	3375	2	Legume	Legume	NNP
nyp.33433078975293	3375	3	family	family	NN
nyp.33433078975293	3375	4	consists	consist	VBZ
nyp.33433078975293	3375	5	of	of	IN
nyp.33433078975293	3375	6	peas	pea	NNS
nyp.33433078975293	3375	7	,	,	,
nyp.33433078975293	3375	8	beans	bean	NNS
nyp.33433078975293	3375	9	,	,	,
nyp.33433078975293	3375	10	lentils	lentil	NNS
nyp.33433078975293	3375	11	,	,	,
nyp.33433078975293	3375	12	and	and	CC
nyp.33433078975293	3375	13	like	like	IN
nyp.33433078975293	3375	14	foods	food	NNS
nyp.33433078975293	3375	15	.	.	.
nyp.33433078975293	3376	1	The	the	DT
nyp.33433078975293	3376	2	peanut	peanut	NN
nyp.33433078975293	3376	3	may	may	MD
nyp.33433078975293	3376	4	be	be	VB
nyp.33433078975293	3376	5	classed	class	VBN
nyp.33433078975293	3376	6	with	with	IN
nyp.33433078975293	3376	7	this	this	DT
nyp.33433078975293	3376	8	family	family	NN
nyp.33433078975293	3376	9	also	also	RB
nyp.33433078975293	3376	10	,	,	,
nyp.33433078975293	3376	11	although	although	IN
nyp.33433078975293	3376	12	it	-PRON-	PRP
nyp.33433078975293	3376	13	is	be	VBZ
nyp.33433078975293	3376	14	commonly	commonly	RB
nyp.33433078975293	3376	15	classed	class	VBN
nyp.33433078975293	3376	16	with	with	IN
nyp.33433078975293	3376	17	nuts	nut	NNS
nyp.33433078975293	3376	18	.	.	.
nyp.33433078975293	3377	1	The	the	DT
nyp.33433078975293	3377	2	peanut	peanut	NN
nyp.33433078975293	3377	3	resembles	resemble	VBZ
nyp.33433078975293	3377	4	nuts	nuts	JJ
nyp.33433078975293	3377	5	on	on	IN
nyp.33433078975293	3377	6	account	account	NN
nyp.33433078975293	3377	7	of	of	IN
nyp.33433078975293	3377	8	its	-PRON-	PRP$
nyp.33433078975293	3377	9	richness	richness	NN
nyp.33433078975293	3377	10	in	in	IN
nyp.33433078975293	3377	11	fats	fat	NNS
nyp.33433078975293	3377	12	,	,	,
nyp.33433078975293	3377	13	but	but	CC
nyp.33433078975293	3377	14	in	in	IN
nyp.33433078975293	3377	15	other	other	JJ
nyp.33433078975293	3377	16	respects	respect	NNS
nyp.33433078975293	3377	17	resembles	resemble	VBZ
nyp.33433078975293	3377	18	the	the	DT
nyp.33433078975293	3377	19	legume	legume	NN
nyp.33433078975293	3377	20	.	.	.
nyp.33433078975293	3378	1	Legumes	legume	NNS
nyp.33433078975293	3378	2	are	be	VBP
nyp.33433078975293	3378	3	very	very	RB
nyp.33433078975293	3378	4	rich	rich	JJ
nyp.33433078975293	3378	5	in	in	IN
nyp.33433078975293	3378	6	nutritive	nutritive	JJ
nyp.33433078975293	3378	7	elements	element	NNS
nyp.33433078975293	3378	8	,	,	,
nyp.33433078975293	3378	9	and	and	CC
nyp.33433078975293	3378	10	are	be	VBP
nyp.33433078975293	3378	11	well	well	RB
nyp.33433078975293	3378	12	adapted	adapt	VBN
nyp.33433078975293	3378	13	to	to	TO
nyp.33433078975293	3378	14	take	take	VB
nyp.33433078975293	3378	15	the	the	DT
nyp.33433078975293	3378	16	place	place	NN
nyp.33433078975293	3378	17	of	of	IN
nyp.33433078975293	3378	18	meat	meat	NN
nyp.33433078975293	3378	19	.	.	.
nyp.33433078975293	3379	1	They	-PRON-	PRP
nyp.33433078975293	3379	2	are	be	VBP
nyp.33433078975293	3379	3	indeed	indeed	RB
nyp.33433078975293	3379	4	much	much	RB
nyp.33433078975293	3379	5	richer	rich	JJR
nyp.33433078975293	3379	6	in	in	IN
nyp.33433078975293	3379	7	muscle	muscle	NN
nyp.33433078975293	3379	8	-	-	HYPH
nyp.33433078975293	3379	9	making	make	VBG
nyp.33433078975293	3379	10	mate-	mate-	JJ
nyp.33433078975293	3379	11	rial	rial	NN
nyp.33433078975293	3379	12	,	,	,
nyp.33433078975293	3379	13	having	have	VBG
nyp.33433078975293	3379	14	more	more	JJR
nyp.33433078975293	3379	15	than	than	IN
nyp.33433078975293	3379	16	three	three	CD
nyp.33433078975293	3379	17	times	time	NNS
nyp.33433078975293	3379	18	the	the	DT
nyp.33433078975293	3379	19	amount	amount	NN
nyp.33433078975293	3379	20	of	of	IN
nyp.33433078975293	3379	21	albumen	albumen	NN
nyp.33433078975293	3379	22	contained	contain	VBN
nyp.33433078975293	3379	23	in	in	IN
nyp.33433078975293	3379	24	meat	meat	NN
nyp.33433078975293	3379	25	,	,	,
nyp.33433078975293	3379	26	but	but	CC
nyp.33433078975293	3379	27	the	the	DT
nyp.33433078975293	3379	28	best	good	JJS
nyp.33433078975293	3379	29	of	of	IN
nyp.33433078975293	3379	30	it	-PRON-	PRP
nyp.33433078975293	3379	31	all	all	DT
nyp.33433078975293	3379	32	is	be	VBZ
nyp.33433078975293	3379	33	they	-PRON-	PRP
nyp.33433078975293	3379	34	do	do	VBP
nyp.33433078975293	3379	35	not	not	RB
nyp.33433078975293	3379	36	contain	contain	VB
nyp.33433078975293	3379	37	any	any	DT
nyp.33433078975293	3379	38	poison	poison	NN
nyp.33433078975293	3379	39	or	or	CC
nyp.33433078975293	3379	40	decaying	decaying	JJ
nyp.33433078975293	3379	41	tissue	tissue	NN
nyp.33433078975293	3379	42	as	as	IN
nyp.33433078975293	3379	43	does	do	VBZ
nyp.33433078975293	3379	44	the	the	DT
nyp.33433078975293	3379	45	meat	meat	NN
nyp.33433078975293	3379	46	.	.	.
nyp.33433078975293	3380	1	Legumes	legume	NNS
nyp.33433078975293	3380	2	require	require	VBP
nyp.33433078975293	3380	3	prolonged	prolong	VBN
nyp.33433078975293	3380	4	cooking	cooking	NN
nyp.33433078975293	3380	5	;	;	:
nyp.33433078975293	3380	6	three	three	CD
nyp.33433078975293	3380	7	or	or	CC
nyp.33433078975293	3380	8	four	four	CD
nyp.33433078975293	3380	9	hours	hour	NNS
nyp.33433078975293	3380	10	is	be	VBZ
nyp.33433078975293	3380	11	not	not	RB
nyp.33433078975293	3380	12	too	too	RB
nyp.33433078975293	3380	13	long	long	JJ
nyp.33433078975293	3380	14	.	.	.
nyp.33433078975293	3381	1	The	the	DT
nyp.33433078975293	3381	2	long	long	JJ
nyp.33433078975293	3381	3	rooking	rooking	NN
nyp.33433078975293	3381	4	brings	bring	VBZ
nyp.33433078975293	3381	5	out	out	RP
nyp.33433078975293	3381	6	their	-PRON-	PRP$
nyp.33433078975293	3381	7	richness	richness	NN
nyp.33433078975293	3381	8	and	and	CC
nyp.33433078975293	3381	9	flavor	flavor	NN
nyp.33433078975293	3381	10	,	,	,
nyp.33433078975293	3381	11	and	and	CC
nyp.33433078975293	3381	12	makes	make	VBZ
nyp.33433078975293	3381	13	them	-PRON-	PRP
nyp.33433078975293	3381	14	palatable	palatable	JJ
nyp.33433078975293	3381	15	without	without	IN
nyp.33433078975293	3381	16	any	any	DT
nyp.33433078975293	3381	17	seasonings	seasoning	NNS
nyp.33433078975293	3381	18	with	with	IN
nyp.33433078975293	3381	19	the	the	DT
nyp.33433078975293	3381	20	exception	exception	NN
nyp.33433078975293	3381	21	of	of	IN
nyp.33433078975293	3381	22	a	a	DT
nyp.33433078975293	3381	23	little	little	JJ
nyp.33433078975293	3381	24	salt	salt	NN
nyp.33433078975293	3381	25	.	.	.
nyp.33433078975293	3382	1	STEWED	STEWED	NNP
nyp.33433078975293	3382	2	BEANS	bean	NNS
nyp.33433078975293	3382	3	.	.	.
nyp.33433078975293	3383	1	Select	select	VB
nyp.33433078975293	3383	2	small	small	JJ
nyp.33433078975293	3383	3	,	,	,
nyp.33433078975293	3383	4	white	white	JJ
nyp.33433078975293	3383	5	,	,	,
nyp.33433078975293	3383	6	navy	navy	NN
nyp.33433078975293	3383	7	-	-	HYPH
nyp.33433078975293	3383	8	beans	bean	NNS
nyp.33433078975293	3383	9	,	,	,
nyp.33433078975293	3383	10	as	as	IN
nyp.33433078975293	3383	11	they	-PRON-	PRP
nyp.33433078975293	3383	12	are	be	VBP
nyp.33433078975293	3383	13	easier	easy	JJR
nyp.33433078975293	3383	14	to	to	TO
nyp.33433078975293	3383	15	cook	cook	VB
nyp.33433078975293	3383	16	,	,	,
nyp.33433078975293	3383	17	and	and	CC
nyp.33433078975293	3383	18	their	-PRON-	PRP$
nyp.33433078975293	3383	19	skin	skin	NN
nyp.33433078975293	3383	20	is	be	VBZ
nyp.33433078975293	3383	21	thin	thin	JJ
nyp.33433078975293	3383	22	,	,	,
nyp.33433078975293	3383	23	tender	tender	JJ
nyp.33433078975293	3383	24	,	,	,
nyp.33433078975293	3383	25	and	and	CC
nyp.33433078975293	3383	26	easily	easily	RB
nyp.33433078975293	3383	27	masticated	masticate	VBN
nyp.33433078975293	3383	28	.	.	.
nyp.33433078975293	3384	1	Let	let	VB
nyp.33433078975293	3384	2	them	-PRON-	PRP
nyp.33433078975293	3384	3	soak	soak	VB
nyp.33433078975293	3384	4	overnight	overnight	RB
nyp.33433078975293	3384	5	,	,	,
nyp.33433078975293	3384	6	and	and	CC
nyp.33433078975293	3384	7	in	in	IN
nyp.33433078975293	3384	8	the	the	DT
nyp.33433078975293	3384	9	morning	morning	NN
nyp.33433078975293	3384	10	put	put	VBD
nyp.33433078975293	3384	11	them	-PRON-	PRP
nyp.33433078975293	3384	12	to	to	TO
nyp.33433078975293	3384	13	cook	cook	VB
nyp.33433078975293	3384	14	in	in	IN
nyp.33433078975293	3384	15	cold	cold	JJ
nyp.33433078975293	3384	16	water	water	NN
nyp.33433078975293	3384	17	(	(	-LRB-
nyp.33433078975293	3384	18	soft	soft	JJ
nyp.33433078975293	3384	19	water	water	NN
nyp.33433078975293	3384	20	is	be	VBZ
nyp.33433078975293	3384	21	best	good	JJS
nyp.33433078975293	3384	22	)	)	-RRB-
nyp.33433078975293	3384	23	,	,	,
nyp.33433078975293	3384	24	cooking	cook	VBG
nyp.33433078975293	3384	25	gently	gently	RB
nyp.33433078975293	3384	26	until	until	IN
nyp.33433078975293	3384	27	perfectly	perfectly	RB
nyp.33433078975293	3384	28	tender	tender	JJ
nyp.33433078975293	3384	29	.	.	.
nyp.33433078975293	3385	1	Add	add	VB
nyp.33433078975293	3385	2	salt	salt	NN
nyp.33433078975293	3385	3	to	to	TO
nyp.33433078975293	3385	4	suit	suit	VB
nyp.33433078975293	3385	5	the	the	DT
nyp.33433078975293	3385	6	taste	taste	NN
nyp.33433078975293	3385	7	,	,	,
nyp.33433078975293	3385	8	and	and	CC
nyp.33433078975293	3385	9	\	\	CD
nyp.33433078975293	3385	10	cup	cup	NN
nyp.33433078975293	3385	11	of	of	IN
nyp.33433078975293	3385	12	peanut	peanut	NN
nyp.33433078975293	3385	13	cream	cream	NN
nyp.33433078975293	3385	14	to	to	IN
nyp.33433078975293	3385	15	each	each	DT
nyp.33433078975293	3385	16	pint	pint	NN
nyp.33433078975293	3385	17	of	of	IN
nyp.33433078975293	3385	18	cooked	cook	VBN
nyp.33433078975293	3385	19	beans	bean	NNS
nyp.33433078975293	3385	20	.	.	.
nyp.33433078975293	3386	1	BAKED	BAKED	NNP
nyp.33433078975293	3386	2	BEANS	bean	NNS
nyp.33433078975293	3386	3	.	.	.
nyp.33433078975293	3387	1	Look	look	VB
nyp.33433078975293	3387	2	over	over	RP
nyp.33433078975293	3387	3	,	,	,
nyp.33433078975293	3387	4	wash	wash	VB
nyp.33433078975293	3387	5	,	,	,
nyp.33433078975293	3387	6	and	and	CC
nyp.33433078975293	3387	7	soak	soak	VB
nyp.33433078975293	3387	8	overnight	overnight	RB
nyp.33433078975293	3387	9	1	1	CD
nyp.33433078975293	3387	10	pint	pint	NN
nyp.33433078975293	3387	11	of	of	IN
nyp.33433078975293	3387	12	white	white	JJ
nyp.33433078975293	3387	13	beans	bean	NNS
nyp.33433078975293	3387	14	.	.	.
nyp.33433078975293	3388	1	In	in	IN
nyp.33433078975293	3388	2	the	the	DT
nyp.33433078975293	3388	3	morning	morning	NN
nyp.33433078975293	3388	4	cook	cook	NN
nyp.33433078975293	3388	5	in	in	IN
nyp.33433078975293	3388	6	soft	soft	JJ
nyp.33433078975293	3388	7	water	water	NN
nyp.33433078975293	3388	8	if	if	IN
nyp.33433078975293	3388	9	possible	possible	JJ
nyp.33433078975293	3388	10	;	;	:
nyp.33433078975293	3388	11	hard	hard	JJ
nyp.33433078975293	3388	12	water	water	NN
nyp.33433078975293	3388	13	will	will	MD
nyp.33433078975293	3388	14	do	do	VB
nyp.33433078975293	3388	15	,	,	,
nyp.33433078975293	3388	16	but	but	CC
nyp.33433078975293	3388	17	it	-PRON-	PRP
nyp.33433078975293	3388	18	takes	take	VBZ
nyp.33433078975293	3388	19	longer	long	RBR
nyp.33433078975293	3388	20	to	to	TO
nyp.33433078975293	3388	21	cook	cook	VB
nyp.33433078975293	3388	22	them	-PRON-	PRP
nyp.33433078975293	3388	23	.	.	.
nyp.33433078975293	3389	1	Cook	cook	VB
nyp.33433078975293	3389	2	until	until	IN
nyp.33433078975293	3389	3	[	[	-LRB-
nyp.33433078975293	3389	4	246	246	CD
nyp.33433078975293	3389	5	]	]	-RRB-
nyp.33433078975293	3389	6	LEGUMES	legume	NNS
nyp.33433078975293	3389	7	.	.	.
nyp.33433078975293	3390	1	247	247	CD
nyp.33433078975293	3390	2	tender	tender	NN
nyp.33433078975293	3390	3	but	but	CC
nyp.33433078975293	3390	4	not	not	RB
nyp.33433078975293	3390	5	mushy	mushy	JJ
nyp.33433078975293	3390	6	.	.	.
nyp.33433078975293	3391	1	Season	season	NN
nyp.33433078975293	3391	2	with	with	IN
nyp.33433078975293	3391	3	salt	salt	NN
nyp.33433078975293	3391	4	,	,	,
nyp.33433078975293	3391	5	pour	pour	VB
nyp.33433078975293	3391	6	over	over	IN
nyp.33433078975293	3391	7	them	-PRON-	PRP
nyp.33433078975293	3391	8	nut	nut	NN
nyp.33433078975293	3391	9	cream	cream	NN
nyp.33433078975293	3391	10	made	make	VBN
nyp.33433078975293	3391	11	of	of	IN
nyp.33433078975293	3391	12	nut	nut	NN
nyp.33433078975293	3391	13	butter	butter	NN
nyp.33433078975293	3391	14	until	until	IN
nyp.33433078975293	3391	15	it	-PRON-	PRP
nyp.33433078975293	3391	16	nearly	nearly	RB
nyp.33433078975293	3391	17	covers	cover	VBZ
nyp.33433078975293	3391	18	them	-PRON-	PRP
nyp.33433078975293	3391	19	,	,	,
nyp.33433078975293	3391	20	and	and	CC
nyp.33433078975293	3391	21	bake	bake	VB
nyp.33433078975293	3391	22	in	in	RP
nyp.33433078975293	3391	23	the	the	DT
nyp.33433078975293	3391	24	oven	oven	NN
nyp.33433078975293	3391	25	three	three	CD
nyp.33433078975293	3391	26	or	or	CC
nyp.33433078975293	3391	27	four	four	CD
nyp.33433078975293	3391	28	hours	hour	NNS
nyp.33433078975293	3391	29	,	,	,
nyp.33433078975293	3391	30	stirring	stir	VBG
nyp.33433078975293	3391	31	occasionally	occasionally	RB
nyp.33433078975293	3391	32	.	.	.
nyp.33433078975293	3392	1	When	when	WRB
nyp.33433078975293	3392	2	done	do	VBN
nyp.33433078975293	3392	3	,	,	,
nyp.33433078975293	3392	4	they	-PRON-	PRP
nyp.33433078975293	3392	5	should	should	MD
nyp.33433078975293	3392	6	be	be	VB
nyp.33433078975293	3392	7	a	a	DT
nyp.33433078975293	3392	8	rich	rich	JJ
nyp.33433078975293	3392	9	brown	brown	JJ
nyp.33433078975293	3392	10	color	color	NN
nyp.33433078975293	3392	11	clear	clear	RB
nyp.33433078975293	3392	12	through	through	RB
nyp.33433078975293	3392	13	.	.	.
nyp.33433078975293	3393	1	A	a	DT
nyp.33433078975293	3393	2	little	little	JJ
nyp.33433078975293	3393	3	sugar	sugar	NN
nyp.33433078975293	3393	4	or	or	CC
nyp.33433078975293	3393	5	molasses	molasse	NNS
nyp.33433078975293	3393	6	may	may	MD
nyp.33433078975293	3393	7	be	be	VB
nyp.33433078975293	3393	8	added	add	VBN
nyp.33433078975293	3393	9	if	if	IN
nyp.33433078975293	3393	10	desired	desire	VBN
nyp.33433078975293	3393	11	.	.	.
nyp.33433078975293	3394	1	MALT	malt	NN
nyp.33433078975293	3394	2	BAKED	BAKED	NNP
nyp.33433078975293	3394	3	BEANS	bean	NNS
nyp.33433078975293	3394	4	.	.	.
nyp.33433078975293	3395	1	Prepare	prepare	VB
nyp.33433078975293	3395	2	like	like	IN
nyp.33433078975293	3395	3	the	the	DT
nyp.33433078975293	3395	4	preceding	precede	VBG
nyp.33433078975293	3395	5	recipe	recipe	NN
nyp.33433078975293	3395	6	;	;	:
nyp.33433078975293	3395	7	when	when	WRB
nyp.33433078975293	3395	8	tender	tender	JJ
nyp.33433078975293	3395	9	,	,	,
nyp.33433078975293	3395	10	add	add	VB
nyp.33433078975293	3395	11	salt	salt	NN
nyp.33433078975293	3395	12	to	to	TO
nyp.33433078975293	3395	13	taste	taste	VB
nyp.33433078975293	3395	14	,	,	,
nyp.33433078975293	3395	15	and	and	CC
nyp.33433078975293	3395	16	for	for	IN
nyp.33433078975293	3395	17	each	each	DT
nyp.33433078975293	3395	18	quart	quart	NN
nyp.33433078975293	3395	19	of	of	IN
nyp.33433078975293	3395	20	cooked	cooked	JJ
nyp.33433078975293	3395	21	beans	bean	NNS
nyp.33433078975293	3395	22	add	add	VBP
nyp.33433078975293	3395	23	1	1	CD
nyp.33433078975293	3395	24	tablespoon-	tablespoon-	NN
nyp.33433078975293	3395	25	ful	ful	NN
nyp.33433078975293	3395	26	of	of	IN
nyp.33433078975293	3395	27	nut	nut	NN
nyp.33433078975293	3395	28	butter	butter	NN
nyp.33433078975293	3395	29	and	and	CC
nyp.33433078975293	3395	30	I	-PRON-	PRP
nyp.33433078975293	3395	31	tablespoonful	tablespoonful	NN
nyp.33433078975293	3395	32	of	of	IN
nyp.33433078975293	3395	33	malt	malt	NN
nyp.33433078975293	3395	34	extract	extract	NN
nyp.33433078975293	3395	35	.	.	.
nyp.33433078975293	3396	1	Bake	bake	VB
nyp.33433078975293	3396	2	in	in	IN
nyp.33433078975293	3396	3	a	a	DT
nyp.33433078975293	3396	4	bean	bean	NN
nyp.33433078975293	3396	5	baker	baker	NN
nyp.33433078975293	3396	6	if	if	IN
nyp.33433078975293	3396	7	you	-PRON-	PRP
nyp.33433078975293	3396	8	have	have	VBP
nyp.33433078975293	3396	9	one	one	CD
nyp.33433078975293	3396	10	;	;	:
nyp.33433078975293	3396	11	if	if	IN
nyp.33433078975293	3396	12	not	not	RB
nyp.33433078975293	3396	13	,	,	,
nyp.33433078975293	3396	14	a	a	DT
nyp.33433078975293	3396	15	common	common	JJ
nyp.33433078975293	3396	16	bake	bake	NN
nyp.33433078975293	3396	17	dish	dish	NN
nyp.33433078975293	3396	18	will	will	MD
nyp.33433078975293	3396	19	do	do	VB
nyp.33433078975293	3396	20	,	,	,
nyp.33433078975293	3396	21	but	but	CC
nyp.33433078975293	3396	22	more	more	JJR
nyp.33433078975293	3396	23	liquid	liquid	NN
nyp.33433078975293	3396	24	will	will	MD
nyp.33433078975293	3396	25	be	be	VB
nyp.33433078975293	3396	26	necessary	necessary	JJ
nyp.33433078975293	3396	27	on	on	IN
nyp.33433078975293	3396	28	account	account	NN
nyp.33433078975293	3396	29	of	of	IN
nyp.33433078975293	3396	30	the	the	DT
nyp.33433078975293	3396	31	evaporation	evaporation	NN
nyp.33433078975293	3396	32	.	.	.
nyp.33433078975293	3397	1	They	-PRON-	PRP
nyp.33433078975293	3397	2	should	should	MD
nyp.33433078975293	3397	3	be	be	VB
nyp.33433078975293	3397	4	covered	cover	VBN
nyp.33433078975293	3397	5	with	with	IN
nyp.33433078975293	3397	6	nut	nut	NN
nyp.33433078975293	3397	7	milk	milk	NN
nyp.33433078975293	3397	8	,	,	,
nyp.33433078975293	3397	9	and	and	CC
nyp.33433078975293	3397	10	stirred	stir	VBD
nyp.33433078975293	3397	11	occasionally	occasionally	RB
nyp.33433078975293	3397	12	to	to	TO
nyp.33433078975293	3397	13	keep	keep	VB
nyp.33433078975293	3397	14	the	the	DT
nyp.33433078975293	3397	15	top	top	JJ
nyp.33433078975293	3397	16	ones	one	NNS
nyp.33433078975293	3397	17	from	from	IN
nyp.33433078975293	3397	18	getting	get	VBG
nyp.33433078975293	3397	19	hard	hard	RB
nyp.33433078975293	3397	20	.	.	.
nyp.33433078975293	3398	1	Baking	bake	VBG
nyp.33433078975293	3398	2	for	for	IN
nyp.33433078975293	3398	3	a	a	DT
nyp.33433078975293	3398	4	long	long	JJ
nyp.33433078975293	3398	5	time	time	NN
nyp.33433078975293	3398	6	improves	improve	VBZ
nyp.33433078975293	3398	7	them	-PRON-	PRP
nyp.33433078975293	3398	8	very	very	RB
nyp.33433078975293	3398	9	much	much	RB
nyp.33433078975293	3398	10	.	.	.
nyp.33433078975293	3399	1	BEAN	BEAN	NNP
nyp.33433078975293	3399	2	OMELET	OMELET	NNP
nyp.33433078975293	3399	3	.	.	.
nyp.33433078975293	3400	1	Take	take	VB
nyp.33433078975293	3400	2	1	1	CD
nyp.33433078975293	3400	3	cup	cup	NN
nyp.33433078975293	3400	4	of	of	IN
nyp.33433078975293	3400	5	sifted	sift	VBN
nyp.33433078975293	3400	6	beans	bean	NNS
nyp.33433078975293	3400	7	(	(	-LRB-
nyp.33433078975293	3400	8	the	the	DT
nyp.33433078975293	3400	9	small	small	JJ
nyp.33433078975293	3400	10	white	white	JJ
nyp.33433078975293	3400	11	navy	navy	NN
nyp.33433078975293	3400	12	-	-	HYPH
nyp.33433078975293	3400	13	bean	bean	NN
nyp.33433078975293	3400	14	is	be	VBZ
nyp.33433078975293	3400	15	the	the	DT
nyp.33433078975293	3400	16	best	good	JJS
nyp.33433078975293	3400	17	)	)	-RRB-
nyp.33433078975293	3400	18	,	,	,
nyp.33433078975293	3400	19	3	3	CD
nyp.33433078975293	3400	20	eggs	egg	NNS
nyp.33433078975293	3400	21	(	(	-LRB-
nyp.33433078975293	3400	22	the	the	DT
nyp.33433078975293	3400	23	whites	white	NNS
nyp.33433078975293	3400	24	and	and	CC
nyp.33433078975293	3400	25	yolks	yolk	NNS
nyp.33433078975293	3400	26	beaten	beat	VBN
nyp.33433078975293	3400	27	separately	separately	RB
nyp.33433078975293	3400	28	)	)	-RRB-
nyp.33433078975293	3400	29	,	,	,
nyp.33433078975293	3400	30	and	and	CC
nyp.33433078975293	3400	31	}	}	-RRB-
nyp.33433078975293	3400	32	teaspoonful	teaspoonful	NN
nyp.33433078975293	3400	33	of	of	IN
nyp.33433078975293	3400	34	salt	salt	NN
nyp.33433078975293	3400	35	.	.	.
nyp.33433078975293	3401	1	Fold	fold	VB
nyp.33433078975293	3401	2	the	the	DT
nyp.33433078975293	3401	3	well	well	RB
nyp.33433078975293	3401	4	-	-	HYPH
nyp.33433078975293	3401	5	beaten	beat	VBN
nyp.33433078975293	3401	6	yolk	yolk	NN
nyp.33433078975293	3401	7	into	into	IN
nyp.33433078975293	3401	8	the	the	DT
nyp.33433078975293	3401	9	beans	bean	NNS
nyp.33433078975293	3401	10	,	,	,
nyp.33433078975293	3401	11	which	which	WDT
nyp.33433078975293	3401	12	should	should	MD
nyp.33433078975293	3401	13	be	be	VB
nyp.33433078975293	3401	14	put	put	VBN
nyp.33433078975293	3401	15	through	through	IN
nyp.33433078975293	3401	16	a	a	DT
nyp.33433078975293	3401	17	colander	colander	NN
nyp.33433078975293	3401	18	or	or	CC
nyp.33433078975293	3401	19	sieve	sieve	NN
nyp.33433078975293	3401	20	.	.	.
nyp.33433078975293	3402	1	The	the	DT
nyp.33433078975293	3402	2	salt	salt	NN
nyp.33433078975293	3402	3	should	should	MD
nyp.33433078975293	3402	4	be	be	VB
nyp.33433078975293	3402	5	added	add	VBN
nyp.33433078975293	3402	6	to	to	IN
nyp.33433078975293	3402	7	the	the	DT
nyp.33433078975293	3402	8	whites	white	NNS
nyp.33433078975293	3402	9	,	,	,
nyp.33433078975293	3402	10	and	and	CC
nyp.33433078975293	3402	11	they	-PRON-	PRP
nyp.33433078975293	3402	12	should	should	MD
nyp.33433078975293	3402	13	be	be	VB
nyp.33433078975293	3402	14	beaten	beat	VBN
nyp.33433078975293	3402	15	very	very	RB
nyp.33433078975293	3402	16	stiff	stiff	JJ
nyp.33433078975293	3402	17	,	,	,
nyp.33433078975293	3402	18	and	and	CC
nyp.33433078975293	3402	19	then	then	RB
nyp.33433078975293	3402	20	carefully	carefully	RB
nyp.33433078975293	3402	21	folded	fold	VBN
nyp.33433078975293	3402	22	in	in	RP
nyp.33433078975293	3402	23	.	.	.
nyp.33433078975293	3403	1	Put	put	VB
nyp.33433078975293	3403	2	in	in	RP
nyp.33433078975293	3403	3	a	a	DT
nyp.33433078975293	3403	4	bake	bake	NN
nyp.33433078975293	3403	5	tin	tin	NN
nyp.33433078975293	3403	6	,	,	,
nyp.33433078975293	3403	7	and	and	CC
nyp.33433078975293	3403	8	bake	bake	VB
nyp.33433078975293	3403	9	in	in	RP
nyp.33433078975293	3403	10	a	a	DT
nyp.33433078975293	3403	11	quick	quick	JJ
nyp.33433078975293	3403	12	oven	oven	NN
nyp.33433078975293	3403	13	until	until	IN
nyp.33433078975293	3403	14	they	-PRON-	PRP
nyp.33433078975293	3403	15	are	be	VBP
nyp.33433078975293	3403	16	a	a	DT
nyp.33433078975293	3403	17	nice	nice	JJ
nyp.33433078975293	3403	18	brown	brown	JJ
nyp.33433078975293	3403	19	shade	shade	NN
nyp.33433078975293	3403	20	.	.	.
nyp.33433078975293	3404	1	They	-PRON-	PRP
nyp.33433078975293	3404	2	may	may	MD
nyp.33433078975293	3404	3	be	be	VB
nyp.33433078975293	3404	4	cooked	cook	VBN
nyp.33433078975293	3404	5	in	in	IN
nyp.33433078975293	3404	6	the	the	DT
nyp.33433078975293	3404	7	frying	frying	NN
nyp.33433078975293	3404	8	-	-	HYPH
nyp.33433078975293	3404	9	pan	pan	NN
nyp.33433078975293	3404	10	if	if	IN
nyp.33433078975293	3404	11	desired	desire	VBN
nyp.33433078975293	3404	12	,	,	,
nyp.33433078975293	3404	13	and	and	CC
nyp.33433078975293	3404	14	one	one	CD
nyp.33433078975293	3404	15	half	half	NN
nyp.33433078975293	3404	16	folded	fold	VBN
nyp.33433078975293	3404	17	upon	upon	IN
nyp.33433078975293	3404	18	the	the	DT
nyp.33433078975293	3404	19	other	other	JJ
nyp.33433078975293	3404	20	.	.	.
nyp.33433078975293	3405	1	The	the	DT
nyp.33433078975293	3405	2	pan	pan	NN
nyp.33433078975293	3405	3	must	must	MD
nyp.33433078975293	3405	4	be	be	VB
nyp.33433078975293	3405	5	oiled	oil	VBN
nyp.33433078975293	3405	6	with	with	IN
nyp.33433078975293	3405	7	nut	nut	NN
nyp.33433078975293	3405	8	oil	oil	NN
nyp.33433078975293	3405	9	.	.	.
nyp.33433078975293	3406	1	NUT	NUT	NNP
nyp.33433078975293	3406	2	MEATOSE	MEATOSE	NNP
nyp.33433078975293	3406	3	BEANS	bean	NNS
nyp.33433078975293	3406	4	.	.	.
nyp.33433078975293	3407	1	Prepare	prepare	VB
nyp.33433078975293	3407	2	and	and	CC
nyp.33433078975293	3407	3	cook	cook	VB
nyp.33433078975293	3407	4	the	the	DT
nyp.33433078975293	3407	5	beans	bean	NNS
nyp.33433078975293	3407	6	as	as	IN
nyp.33433078975293	3407	7	for	for	IN
nyp.33433078975293	3407	8	stewed	stew	VBN
nyp.33433078975293	3407	9	beans	bean	NNS
nyp.33433078975293	3407	10	,	,	,
nyp.33433078975293	3407	11	but	but	CC
nyp.33433078975293	3407	12	before	before	IN
nyp.33433078975293	3407	13	they	-PRON-	PRP
nyp.33433078975293	3407	14	are	be	VBP
nyp.33433078975293	3407	15	very	very	RB
nyp.33433078975293	3407	16	tender	tender	JJ
nyp.33433078975293	3407	17	,	,	,
nyp.33433078975293	3407	18	cut	cut	VBN
nyp.33433078975293	3407	19	nutmeatose	nutmeatose	RB
nyp.33433078975293	3407	20	into	into	IN
nyp.33433078975293	3407	21	small	small	JJ
nyp.33433078975293	3407	22	cubes	cube	NNS
nyp.33433078975293	3407	23	,	,	,
nyp.33433078975293	3407	24	using	use	VBG
nyp.33433078975293	3407	25	about	about	RB
nyp.33433078975293	3407	26	1	1	CD
nyp.33433078975293	3407	27	cup	cup	NN
nyp.33433078975293	3407	28	of	of	IN
nyp.33433078975293	3407	29	the	the	DT
nyp.33433078975293	3407	30	nutmeatose	nutmeatose	NN
nyp.33433078975293	3407	31	to	to	IN
nyp.33433078975293	3407	32	1	1	CD
nyp.33433078975293	3407	33	pint	pint	NN
nyp.33433078975293	3407	34	of	of	IN
nyp.33433078975293	3407	35	the	the	DT
nyp.33433078975293	3407	36	248	248	CD
nyp.33433078975293	3407	37	GUIDE	GUIDE	NNP
nyp.33433078975293	3407	38	FOR	for	IN
nyp.33433078975293	3407	39	NUT	nut	NN
nyp.33433078975293	3407	40	COOKERY	cookery	NN
nyp.33433078975293	3407	41	.	.	.
nyp.33433078975293	3408	1	cooked	cook	VBN
nyp.33433078975293	3408	2	beans	bean	NNS
nyp.33433078975293	3408	3	,	,	,
nyp.33433078975293	3408	4	salt	salt	NN
nyp.33433078975293	3408	5	to	to	TO
nyp.33433078975293	3408	6	taste	taste	VB
nyp.33433078975293	3408	7	,	,	,
nyp.33433078975293	3408	8	and	and	CC
nyp.33433078975293	3408	9	gently	gently	RB
nyp.33433078975293	3408	10	fold	fold	VB
nyp.33433078975293	3408	11	them	-PRON-	PRP
nyp.33433078975293	3408	12	together	together	RB
nyp.33433078975293	3408	13	,	,	,
nyp.33433078975293	3408	14	and	and	CC
nyp.33433078975293	3408	15	pour	pour	VB
nyp.33433078975293	3408	16	into	into	IN
nyp.33433078975293	3408	17	a	a	DT
nyp.33433078975293	3408	18	bean	bean	NN
nyp.33433078975293	3408	19	baker	baker	NN
nyp.33433078975293	3408	20	,	,	,
nyp.33433078975293	3408	21	allowing	allow	VBG
nyp.33433078975293	3408	22	plenty	plenty	NN
nyp.33433078975293	3408	23	of	of	IN
nyp.33433078975293	3408	24	water	water	NN
nyp.33433078975293	3408	25	.	.	.
nyp.33433078975293	3409	1	Bake	bake	VB
nyp.33433078975293	3409	2	for	for	IN
nyp.33433078975293	3409	3	three	three	CD
nyp.33433078975293	3409	4	or	or	CC
nyp.33433078975293	3409	5	four	four	CD
nyp.33433078975293	3409	6	hours	hour	NNS
nyp.33433078975293	3409	7	,	,	,
nyp.33433078975293	3409	8	or	or	CC
nyp.33433078975293	3409	9	as	as	RB
nyp.33433078975293	3409	10	long	long	RB
nyp.33433078975293	3409	11	as	as	IN
nyp.33433078975293	3409	12	possible	possible	JJ
nyp.33433078975293	3409	13	to	to	TO
nyp.33433078975293	3409	14	have	have	VB
nyp.33433078975293	3409	15	them	-PRON-	PRP
nyp.33433078975293	3409	16	ready	ready	JJ
nyp.33433078975293	3409	17	for	for	IN
nyp.33433078975293	3409	18	dinner	dinner	NN
nyp.33433078975293	3409	19	.	.	.
nyp.33433078975293	3410	1	A	a	DT
nyp.33433078975293	3410	2	half	half	JJ
nyp.33433078975293	3410	3	-	-	HYPH
nyp.33433078975293	3410	4	hour	hour	NN
nyp.33433078975293	3410	5	before	before	IN
nyp.33433078975293	3410	6	serving	serve	VBG
nyp.33433078975293	3410	7	,	,	,
nyp.33433078975293	3410	8	remove	remove	VB
nyp.33433078975293	3410	9	the	the	DT
nyp.33433078975293	3410	10	cover	cover	NN
nyp.33433078975293	3410	11	and	and	CC
nyp.33433078975293	3410	12	allow	allow	VB
nyp.33433078975293	3410	13	them	-PRON-	PRP
nyp.33433078975293	3410	14	to	to	TO
nyp.33433078975293	3410	15	brown	brown	VB
nyp.33433078975293	3410	16	on	on	IN
nyp.33433078975293	3410	17	top	top	NN
nyp.33433078975293	3410	18	.	.	.
nyp.33433078975293	3411	1	They	-PRON-	PRP
nyp.33433078975293	3411	2	should	should	MD
nyp.33433078975293	3411	3	be	be	VB
nyp.33433078975293	3411	4	quite	quite	RB
nyp.33433078975293	3411	5	dry	dry	JJ
nyp.33433078975293	3411	6	when	when	WRB
nyp.33433078975293	3411	7	done	do	VBN
nyp.33433078975293	3411	8	.	.	.
nyp.33433078975293	3412	1	If	if	IN
nyp.33433078975293	3412	2	a	a	DT
nyp.33433078975293	3412	3	bean	bean	NN
nyp.33433078975293	3412	4	baker	baker	NN
nyp.33433078975293	3412	5	can	can	MD
nyp.33433078975293	3412	6	not	not	RB
nyp.33433078975293	3412	7	be	be	VB
nyp.33433078975293	3412	8	had	have	VBN
nyp.33433078975293	3412	9	,	,	,
nyp.33433078975293	3412	10	bake	bake	VB
nyp.33433078975293	3412	11	in	in	RP
nyp.33433078975293	3412	12	an	an	DT
nyp.33433078975293	3412	13	earthen	earthen	JJ
nyp.33433078975293	3412	14	pan	pan	NN
nyp.33433078975293	3412	15	,	,	,
nyp.33433078975293	3412	16	and	and	CC
nyp.33433078975293	3412	17	cover	cover	VB
nyp.33433078975293	3412	18	with	with	IN
nyp.33433078975293	3412	19	a	a	DT
nyp.33433078975293	3412	20	kettle	kettle	NN
nyp.33433078975293	3412	21	cover	cover	NN
nyp.33433078975293	3412	22	.	.	.
nyp.33433078975293	3413	1	MASHED	mashed	JJ
nyp.33433078975293	3413	2	BEANS	bean	NNS
nyp.33433078975293	3413	3	AND	and	CC
nyp.33433078975293	3413	4	POTATOES	potato	NNS
nyp.33433078975293	3413	5	.	.	.
nyp.33433078975293	3414	1	Take	take	VB
nyp.33433078975293	3414	2	1	1	CD
nyp.33433078975293	3414	3	cup	cup	NN
nyp.33433078975293	3414	4	of	of	IN
nyp.33433078975293	3414	5	beans	bean	NNS
nyp.33433078975293	3414	6	that	that	WDT
nyp.33433078975293	3414	7	have	have	VBP
nyp.33433078975293	3414	8	been	be	VBN
nyp.33433078975293	3414	9	rubbed	rub	VBN
nyp.33433078975293	3414	10	through	through	IN
nyp.33433078975293	3414	11	a	a	DT
nyp.33433078975293	3414	12	colander	colander	NN
nyp.33433078975293	3414	13	,	,	,
nyp.33433078975293	3414	14	and	and	CC
nyp.33433078975293	3414	15	add	add	VB
nyp.33433078975293	3414	16	to	to	IN
nyp.33433078975293	3414	17	them	-PRON-	PRP
nyp.33433078975293	3414	18	I	-PRON-	PRP
nyp.33433078975293	3414	19	cup	cup	NN
nyp.33433078975293	3414	20	of	of	IN
nyp.33433078975293	3414	21	mashed	mash	VBN
nyp.33433078975293	3414	22	potatoes	potato	NNS
nyp.33433078975293	3414	23	,	,	,
nyp.33433078975293	3414	24	and	and	CC
nyp.33433078975293	3414	25	salt	salt	NN
nyp.33433078975293	3414	26	and	and	CC
nyp.33433078975293	3414	27	nut	nut	NN
nyp.33433078975293	3414	28	butter	butter	NN
nyp.33433078975293	3414	29	to	to	TO
nyp.33433078975293	3414	30	suit	suit	VB
nyp.33433078975293	3414	31	the	the	DT
nyp.33433078975293	3414	32	taste	taste	NN
nyp.33433078975293	3414	33	.	.	.
nyp.33433078975293	3415	1	Mix	mix	VB
nyp.33433078975293	3415	2	all	all	DT
nyp.33433078975293	3415	3	very	very	RB
nyp.33433078975293	3415	4	thoroughly	thoroughly	RB
nyp.33433078975293	3415	5	and	and	CC
nyp.33433078975293	3415	6	heat	heat	VB
nyp.33433078975293	3415	7	in	in	IN
nyp.33433078975293	3415	8	a	a	DT
nyp.33433078975293	3415	9	spider	spider	NN
nyp.33433078975293	3415	10	,	,	,
nyp.33433078975293	3415	11	stirring	stir	VBG
nyp.33433078975293	3415	12	occasionally	occasionally	RB
nyp.33433078975293	3415	13	until	until	IN
nyp.33433078975293	3415	14	they	-PRON-	PRP
nyp.33433078975293	3415	15	are	be	VBP
nyp.33433078975293	3415	16	quite	quite	RB
nyp.33433078975293	3415	17	dry	dry	JJ
nyp.33433078975293	3415	18	.	.	.
nyp.33433078975293	3416	1	Cold	cold	JJ
nyp.33433078975293	3416	2	left	leave	VBN
nyp.33433078975293	3416	3	-	-	HYPH
nyp.33433078975293	3416	4	over	over	RP
nyp.33433078975293	3416	5	potatoes	potato	NNS
nyp.33433078975293	3416	6	and	and	CC
nyp.33433078975293	3416	7	beans	bean	NNS
nyp.33433078975293	3416	8	are	be	VBP
nyp.33433078975293	3416	9	just	just	RB
nyp.33433078975293	3416	10	as	as	RB
nyp.33433078975293	3416	11	good	good	JJ
nyp.33433078975293	3416	12	.	.	.
nyp.33433078975293	3417	1	STEWED	STEWED	NNP
nyp.33433078975293	3417	2	LIMA	LIMA	NNP
nyp.33433078975293	3417	3	BEANS	bean	NNS
nyp.33433078975293	3417	4	.	.	.
nyp.33433078975293	3418	1	Look	look	VB
nyp.33433078975293	3418	2	over	over	RP
nyp.33433078975293	3418	3	,	,	,
nyp.33433078975293	3418	4	wash	wash	VB
nyp.33433078975293	3418	5	,	,	,
nyp.33433078975293	3418	6	and	and	CC
nyp.33433078975293	3418	7	put	put	VBD
nyp.33433078975293	3418	8	to	to	TO
nyp.33433078975293	3418	9	cook	cook	VB
nyp.33433078975293	3418	10	in	in	IN
nyp.33433078975293	3418	11	cold	cold	JJ
nyp.33433078975293	3418	12	water	water	NN
nyp.33433078975293	3418	13	on	on	IN
nyp.33433078975293	3418	14	the	the	DT
nyp.33433078975293	3418	15	back	back	NN
nyp.33433078975293	3418	16	of	of	IN
nyp.33433078975293	3418	17	the	the	DT
nyp.33433078975293	3418	18	stove	stove	NN
nyp.33433078975293	3418	19	or	or	CC
nyp.33433078975293	3418	20	where	where	WRB
nyp.33433078975293	3418	21	they	-PRON-	PRP
nyp.33433078975293	3418	22	will	will	MD
nyp.33433078975293	3418	23	not	not	RB
nyp.33433078975293	3418	24	cook	cook	VB
nyp.33433078975293	3418	25	fast	fast	RB
nyp.33433078975293	3418	26	.	.	.
nyp.33433078975293	3419	1	When	when	WRB
nyp.33433078975293	3419	2	perfectly	perfectly	RB
nyp.33433078975293	3419	3	tender	tender	JJ
nyp.33433078975293	3419	4	,	,	,
nyp.33433078975293	3419	5	season	season	NN
nyp.33433078975293	3419	6	with	with	IN
nyp.33433078975293	3419	7	salt	salt	NN
nyp.33433078975293	3419	8	and	and	CC
nyp.33433078975293	3419	9	nut	nut	NN
nyp.33433078975293	3419	10	butter	butter	NN
nyp.33433078975293	3419	11	,	,	,
nyp.33433078975293	3419	12	and	and	CC
nyp.33433078975293	3419	13	serve	serve	VB
nyp.33433078975293	3419	14	.	.	.
nyp.33433078975293	3420	1	BAKED	BAKED	NNP
nyp.33433078975293	3420	2	LIMA	LIMA	NNP
nyp.33433078975293	3420	3	BEANS	bean	NNS
nyp.33433078975293	3420	4	.	.	.
nyp.33433078975293	3421	1	When	when	WRB
nyp.33433078975293	3421	2	ready	ready	JJ
nyp.33433078975293	3421	3	to	to	TO
nyp.33433078975293	3421	4	cook	cook	VB
nyp.33433078975293	3421	5	,	,	,
nyp.33433078975293	3421	6	put	put	VBN
nyp.33433078975293	3421	7	in	in	IN
nyp.33433078975293	3421	8	cold	cold	JJ
nyp.33433078975293	3421	9	water	water	NN
nyp.33433078975293	3421	10	and	and	CC
nyp.33433078975293	3421	11	let	let	VB
nyp.33433078975293	3421	12	come	come	VB
nyp.33433078975293	3421	13	to	to	IN
nyp.33433078975293	3421	14	a	a	DT
nyp.33433078975293	3421	15	boil	boil	NN
nyp.33433078975293	3421	16	.	.	.
nyp.33433078975293	3422	1	When	when	WRB
nyp.33433078975293	3422	2	the	the	DT
nyp.33433078975293	3422	3	skins	skin	NNS
nyp.33433078975293	3422	4	look	look	VBP
nyp.33433078975293	3422	5	puffed	puffed	JJ
nyp.33433078975293	3422	6	and	and	CC
nyp.33433078975293	3422	7	loose	loose	JJ
nyp.33433078975293	3422	8	from	from	IN
nyp.33433078975293	3422	9	the	the	DT
nyp.33433078975293	3422	10	bean	bean	NN
nyp.33433078975293	3422	11	,	,	,
nyp.33433078975293	3422	12	drain	drain	VB
nyp.33433078975293	3422	13	off	off	IN
nyp.33433078975293	3422	14	the	the	DT
nyp.33433078975293	3422	15	water	water	NN
nyp.33433078975293	3422	16	and	and	CC
nyp.33433078975293	3422	17	pour	pour	VB
nyp.33433078975293	3422	18	over	over	IN
nyp.33433078975293	3422	19	them	-PRON-	PRP
nyp.33433078975293	3422	20	a	a	DT
nyp.33433078975293	3422	21	little	little	JJ
nyp.33433078975293	3422	22	cold	cold	JJ
nyp.33433078975293	3422	23	water	water	NN
nyp.33433078975293	3422	24	,	,	,
nyp.33433078975293	3422	25	letting	let	VBG
nyp.33433078975293	3422	26	it	-PRON-	PRP
nyp.33433078975293	3422	27	drain	drain	VB
nyp.33433078975293	3422	28	off	off	RP
nyp.33433078975293	3422	29	.	.	.
nyp.33433078975293	3423	1	Then	then	RB
nyp.33433078975293	3423	2	take	take	VB
nyp.33433078975293	3423	3	the	the	DT
nyp.33433078975293	3423	4	beans	bean	NNS
nyp.33433078975293	3423	5	between	between	IN
nyp.33433078975293	3423	6	the	the	DT
nyp.33433078975293	3423	7	fingers	finger	NNS
nyp.33433078975293	3423	8	and	and	CC
nyp.33433078975293	3423	9	press	press	VB
nyp.33433078975293	3423	10	them	-PRON-	PRP
nyp.33433078975293	3423	11	,	,	,
nyp.33433078975293	3423	12	and	and	CC
nyp.33433078975293	3423	13	the	the	DT
nyp.33433078975293	3423	14	beans	bean	NNS
nyp.33433078975293	3423	15	will	will	MD
nyp.33433078975293	3423	16	slip	slip	VB
nyp.33433078975293	3423	17	out	out	RP
nyp.33433078975293	3423	18	from	from	IN
nyp.33433078975293	3423	19	the	the	DT
nyp.33433078975293	3423	20	skins	skin	NNS
nyp.33433078975293	3423	21	.	.	.
nyp.33433078975293	3424	1	It	-PRON-	PRP
nyp.33433078975293	3424	2	will	will	MD
nyp.33433078975293	3424	3	not	not	RB
nyp.33433078975293	3424	4	take	take	VB
nyp.33433078975293	3424	5	long	long	JJ
nyp.33433078975293	3424	6	to	to	TO
nyp.33433078975293	3424	7	remove	remove	VB
nyp.33433078975293	3424	8	the	the	DT
nyp.33433078975293	3424	9	skins	skin	NNS
nyp.33433078975293	3424	10	from	from	IN
nyp.33433078975293	3424	11	a	a	DT
nyp.33433078975293	3424	12	mess	mess	NN
nyp.33433078975293	3424	13	of	of	IN
nyp.33433078975293	3424	14	beans	bean	NNS
nyp.33433078975293	3424	15	.	.	.
nyp.33433078975293	3425	1	Then	then	RB
nyp.33433078975293	3425	2	put	put	VB
nyp.33433078975293	3425	3	to	to	TO
nyp.33433078975293	3425	4	cook	cook	VB
nyp.33433078975293	3425	5	,	,	,
nyp.33433078975293	3425	6	stirring	stir	VBG
nyp.33433078975293	3425	7	occasionally	occasionally	RB
nyp.33433078975293	3425	8	,	,	,
nyp.33433078975293	3425	9	that	that	IN
nyp.33433078975293	3425	10	they	-PRON-	PRP
nyp.33433078975293	3425	11	do	do	VBP
nyp.33433078975293	3425	12	not	not	RB
nyp.33433078975293	3425	13	stick	stick	VB
nyp.33433078975293	3425	14	to	to	IN
nyp.33433078975293	3425	15	the	the	DT
nyp.33433078975293	3425	16	kettle	kettle	NN
nyp.33433078975293	3425	17	.	.	.
nyp.33433078975293	3426	1	When	when	WRB
nyp.33433078975293	3426	2	cooked	cook	VBN
nyp.33433078975293	3426	3	to	to	IN
nyp.33433078975293	3426	4	a	a	DT
nyp.33433078975293	3426	5	mush	mush	NN
nyp.33433078975293	3426	6	and	and	CC
nyp.33433078975293	3426	7	per-	per-	RB
nyp.33433078975293	3426	8	fectly	fectly	RB
nyp.33433078975293	3426	9	smooth	smooth	JJ
nyp.33433078975293	3426	10	and	and	CC
nyp.33433078975293	3426	11	quite	quite	RB
nyp.33433078975293	3426	12	dry	dry	JJ
nyp.33433078975293	3426	13	,	,	,
nyp.33433078975293	3426	14	season	season	NN
nyp.33433078975293	3426	15	with	with	IN
nyp.33433078975293	3426	16	salt	salt	NN
nyp.33433078975293	3426	17	and	and	CC
nyp.33433078975293	3426	18	nut	nut	NN
nyp.33433078975293	3426	19	butter	butter	NN
nyp.33433078975293	3426	20	to	to	TO
nyp.33433078975293	3426	21	taste	taste	VB
nyp.33433078975293	3426	22	,	,	,
nyp.33433078975293	3426	23	and	and	CC
nyp.33433078975293	3426	24	bake	bake	VB
nyp.33433078975293	3426	25	in	in	RP
nyp.33433078975293	3426	26	a	a	DT
nyp.33433078975293	3426	27	pudding	pudding	NN
nyp.33433078975293	3426	28	dish	dish	NN
nyp.33433078975293	3426	29	until	until	IN
nyp.33433078975293	3426	30	of	of	IN
nyp.33433078975293	3426	31	a	a	DT
nyp.33433078975293	3426	32	nice	nice	JJ
nyp.33433078975293	3426	33	brown	brown	NN
nyp.33433078975293	3426	34	.	.	.
nyp.33433078975293	3427	1	Serve	serve	VB
nyp.33433078975293	3427	2	hot	hot	JJ
nyp.33433078975293	3427	3	.	.	.
nyp.33433078975293	3428	1	LEG	leg	NN
nyp.33433078975293	3428	2	I	i	NN
nyp.33433078975293	3428	3	"	"	``
nyp.33433078975293	3428	4	M	M	NNP
nyp.33433078975293	3428	5	l£S.	l£S.	NNP
nyp.33433078975293	3429	1	249	249	CD
nyp.33433078975293	3429	2	STEWED	stewed	JJ
nyp.33433078975293	3429	3	KIDNEY	kidney	NN
nyp.33433078975293	3429	4	BEANS	bean	NNS
nyp.33433078975293	3429	5	.	.	.
nyp.33433078975293	3430	1	Take	take	VB
nyp.33433078975293	3430	2	1	1	CD
nyp.33433078975293	3430	3	cup	cup	NN
nyp.33433078975293	3430	4	of	of	IN
nyp.33433078975293	3430	5	dry	dry	JJ
nyp.33433078975293	3430	6	kidney	kidney	NN
nyp.33433078975293	3430	7	-	-	HYPH
nyp.33433078975293	3430	8	beans	bean	NNS
nyp.33433078975293	3430	9	,	,	,
nyp.33433078975293	3430	10	wash	wash	VB
nyp.33433078975293	3430	11	well	well	RB
nyp.33433078975293	3430	12	,	,	,
nyp.33433078975293	3430	13	put	put	VBN
nyp.33433078975293	3430	14	on	on	RP
nyp.33433078975293	3430	15	in	in	IN
nyp.33433078975293	3430	16	cold	cold	JJ
nyp.33433078975293	3430	17	water	water	NN
nyp.33433078975293	3430	18	,	,	,
nyp.33433078975293	3430	19	and	and	CC
nyp.33433078975293	3430	20	cook	cook	VB
nyp.33433078975293	3430	21	slowly	slowly	RB
nyp.33433078975293	3430	22	for	for	IN
nyp.33433078975293	3430	23	three	three	CD
nyp.33433078975293	3430	24	hours	hour	NNS
nyp.33433078975293	3430	25	or	or	CC
nyp.33433078975293	3430	26	more	more	JJR
nyp.33433078975293	3430	27	,	,	,
nyp.33433078975293	3430	28	until	until	IN
nyp.33433078975293	3430	29	perfectly	perfectly	RB
nyp.33433078975293	3430	30	tender	tender	JJ
nyp.33433078975293	3430	31	.	.	.
nyp.33433078975293	3431	1	When	when	WRB
nyp.33433078975293	3431	2	nearly	nearly	RB
nyp.33433078975293	3431	3	done	do	VBN
nyp.33433078975293	3431	4	,	,	,
nyp.33433078975293	3431	5	salt	salt	NN
nyp.33433078975293	3431	6	to	to	TO
nyp.33433078975293	3431	7	taste	taste	VB
nyp.33433078975293	3431	8	,	,	,
nyp.33433078975293	3431	9	and	and	CC
nyp.33433078975293	3431	10	just	just	RB
nyp.33433078975293	3431	11	before	before	IN
nyp.33433078975293	3431	12	serving	serve	VBG
nyp.33433078975293	3431	13	,	,	,
nyp.33433078975293	3431	14	flavor	flavor	NN
nyp.33433078975293	3431	15	with	with	IN
nyp.33433078975293	3431	16	nut	nut	NN
nyp.33433078975293	3431	17	butter	butter	NN
nyp.33433078975293	3431	18	.	.	.
nyp.33433078975293	3432	1	KIDNEY	kidney	NN
nyp.33433078975293	3432	2	-	-	HYPH
nyp.33433078975293	3432	3	BEAN	bean	NN
nyp.33433078975293	3432	4	ROAST	roast	NN
nyp.33433078975293	3432	5	.	.	.
nyp.33433078975293	3433	1	Cook	cook	VB
nyp.33433078975293	3433	2	the	the	DT
nyp.33433078975293	3433	3	beans	bean	NNS
nyp.33433078975293	3433	4	as	as	IN
nyp.33433078975293	3433	5	in	in	IN
nyp.33433078975293	3433	6	the	the	DT
nyp.33433078975293	3433	7	previous	previous	JJ
nyp.33433078975293	3433	8	recipe	recipe	NN
nyp.33433078975293	3433	9	,	,	,
nyp.33433078975293	3433	10	and	and	CC
nyp.33433078975293	3433	11	sift	sift	VB
nyp.33433078975293	3433	12	through	through	IN
nyp.33433078975293	3433	13	a	a	DT
nyp.33433078975293	3433	14	colander	colander	NN
nyp.33433078975293	3433	15	.	.	.
nyp.33433078975293	3434	1	Then	then	RB
nyp.33433078975293	3434	2	to	to	IN
nyp.33433078975293	3434	3	1	1	CD
nyp.33433078975293	3434	4	pint	pint	NN
nyp.33433078975293	3434	5	of	of	IN
nyp.33433078975293	3434	6	sifted	sift	VBN
nyp.33433078975293	3434	7	beans	bean	NNS
nyp.33433078975293	3434	8	use	use	VBP
nyp.33433078975293	3434	9	1	1	CD
nyp.33433078975293	3434	10	pint	pint	NN
nyp.33433078975293	3434	11	of	of	IN
nyp.33433078975293	3434	12	sifted	sift	VBN
nyp.33433078975293	3434	13	peanuts	peanut	NNS
nyp.33433078975293	3434	14	,	,	,
nyp.33433078975293	3434	15	J	J	NNP
nyp.33433078975293	3434	16	cup	cup	NNP
nyp.33433078975293	3434	17	of	of	IN
nyp.33433078975293	3434	18	zwieola	zwieola	NNP
nyp.33433078975293	3434	19	(	(	-LRB-
nyp.33433078975293	3434	20	see	see	VB
nyp.33433078975293	3434	21	recipe	recipe	NN
nyp.33433078975293	3434	22	for	for	IN
nyp.33433078975293	3434	23	making	make	VBG
nyp.33433078975293	3434	24	zwieola	zwieola	NNP
nyp.33433078975293	3434	25	)	)	-RRB-
nyp.33433078975293	3434	26	,	,	,
nyp.33433078975293	3434	27	and	and	CC
nyp.33433078975293	3434	28	I	-PRON-	PRP
nyp.33433078975293	3434	29	teaspoonful	teaspoonful	NN
nyp.33433078975293	3434	30	of	of	IN
nyp.33433078975293	3434	31	salt	salt	NN
nyp.33433078975293	3434	32	,	,	,
nyp.33433078975293	3434	33	and	and	CC
nyp.33433078975293	3434	34	if	if	IN
nyp.33433078975293	3434	35	desired	desire	VBN
nyp.33433078975293	3434	36	a	a	DT
nyp.33433078975293	3434	37	little	little	JJ
nyp.33433078975293	3434	38	sage	sage	NN
nyp.33433078975293	3434	39	and	and	CC
nyp.33433078975293	3434	40	grated	grated	JJ
nyp.33433078975293	3434	41	onion	onion	NN
nyp.33433078975293	3434	42	may	may	MD
nyp.33433078975293	3434	43	be	be	VB
nyp.33433078975293	3434	44	used	use	VBN
nyp.33433078975293	3434	45	.	.	.
nyp.33433078975293	3435	1	Mix	mix	VB
nyp.33433078975293	3435	2	all	all	PDT
nyp.33433078975293	3435	3	the	the	DT
nyp.33433078975293	3435	4	ingredients	ingredient	NNS
nyp.33433078975293	3435	5	together	together	RB
nyp.33433078975293	3435	6	.	.	.
nyp.33433078975293	3436	1	If	if	IN
nyp.33433078975293	3436	2	too	too	RB
nyp.33433078975293	3436	3	dry	dry	JJ
nyp.33433078975293	3436	4	,	,	,
nyp.33433078975293	3436	5	a	a	DT
nyp.33433078975293	3436	6	little	little	JJ
nyp.33433078975293	3436	7	nut	nut	NN
nyp.33433078975293	3436	8	milk	milk	NN
nyp.33433078975293	3436	9	may	may	MD
nyp.33433078975293	3436	10	be	be	VB
nyp.33433078975293	3436	11	added	add	VBN
nyp.33433078975293	3436	12	.	.	.
nyp.33433078975293	3437	1	Turn	turn	VB
nyp.33433078975293	3437	2	into	into	IN
nyp.33433078975293	3437	3	an	an	DT
nyp.33433078975293	3437	4	oiled	oil	VBN
nyp.33433078975293	3437	5	bake	bake	NN
nyp.33433078975293	3437	6	dish	dish	NN
nyp.33433078975293	3437	7	,	,	,
nyp.33433078975293	3437	8	and	and	CC
nyp.33433078975293	3437	9	bake	bake	VB
nyp.33433078975293	3437	10	to	to	IN
nyp.33433078975293	3437	11	a	a	DT
nyp.33433078975293	3437	12	nice	nice	JJ
nyp.33433078975293	3437	13	brown	brown	NN
nyp.33433078975293	3437	14	.	.	.
nyp.33433078975293	3438	1	SIFTED	sift	VBN
nyp.33433078975293	3438	2	PEAS	PEAS	NNP
nyp.33433078975293	3438	3	.	.	.
nyp.33433078975293	3439	1	Soak	soak	VB
nyp.33433078975293	3439	2	Scotch	Scotch	NNP
nyp.33433078975293	3439	3	peas	pea	NNS
nyp.33433078975293	3439	4	overnight	overnight	RB
nyp.33433078975293	3439	5	;	;	:
nyp.33433078975293	3439	6	in	in	IN
nyp.33433078975293	3439	7	the	the	DT
nyp.33433078975293	3439	8	'	'	``
nyp.33433078975293	3439	9	morning	morning	NN
nyp.33433078975293	3439	10	look	look	VB
nyp.33433078975293	3439	11	over	over	RB
nyp.33433078975293	3439	12	,	,	,
nyp.33433078975293	3439	13	discarding	discard	VBG
nyp.33433078975293	3439	14	all	all	PDT
nyp.33433078975293	3439	15	the	the	DT
nyp.33433078975293	3439	16	poor	poor	JJ
nyp.33433078975293	3439	17	ones	one	NNS
nyp.33433078975293	3439	18	,	,	,
nyp.33433078975293	3439	19	wash	wash	VB
nyp.33433078975293	3439	20	,	,	,
nyp.33433078975293	3439	21	and	and	CC
nyp.33433078975293	3439	22	boil	boil	VB
nyp.33433078975293	3439	23	in	in	IN
nyp.33433078975293	3439	24	soft	soft	JJ
nyp.33433078975293	3439	25	water	water	NN
nyp.33433078975293	3439	26	.	.	.
nyp.33433078975293	3440	1	Let	let	VB
nyp.33433078975293	3440	2	them	-PRON-	PRP
nyp.33433078975293	3440	3	boil	boil	VB
nyp.33433078975293	3440	4	quite	quite	RB
nyp.33433078975293	3440	5	hard	hard	RB
nyp.33433078975293	3440	6	for	for	IN
nyp.33433078975293	3440	7	the	the	DT
nyp.33433078975293	3440	8	first	first	JJ
nyp.33433078975293	3440	9	half	half	JJ
nyp.33433078975293	3440	10	-	-	HYPH
nyp.33433078975293	3440	11	hour	hour	NN
nyp.33433078975293	3440	12	,	,	,
nyp.33433078975293	3440	13	as	as	IN
nyp.33433078975293	3440	14	that	that	DT
nyp.33433078975293	3440	15	will	will	MD
nyp.33433078975293	3440	16	remove	remove	VB
nyp.33433078975293	3440	17	the	the	DT
nyp.33433078975293	3440	18	skins	skin	NNS
nyp.33433078975293	3440	19	,	,	,
nyp.33433078975293	3440	20	and	and	CC
nyp.33433078975293	3440	21	they	-PRON-	PRP
nyp.33433078975293	3440	22	will	will	MD
nyp.33433078975293	3440	23	come	come	VB
nyp.33433078975293	3440	24	to	to	IN
nyp.33433078975293	3440	25	the	the	DT
nyp.33433078975293	3440	26	top	top	NN
nyp.33433078975293	3440	27	and	and	CC
nyp.33433078975293	3440	28	can	can	MD
nyp.33433078975293	3440	29	be	be	VB
nyp.33433078975293	3440	30	skimmed	skim	VBN
nyp.33433078975293	3440	31	off	off	RP
nyp.33433078975293	3440	32	,	,	,
nyp.33433078975293	3440	33	making	make	VBG
nyp.33433078975293	3440	34	it	-PRON-	PRP
nyp.33433078975293	3440	35	easier	easy	JJR
nyp.33433078975293	3440	36	to	to	TO
nyp.33433078975293	3440	37	sift	sift	VB
nyp.33433078975293	3440	38	.	.	.
nyp.33433078975293	3441	1	When	when	WRB
nyp.33433078975293	3441	2	perfectly	perfectly	RB
nyp.33433078975293	3441	3	tender	tender	JJ
nyp.33433078975293	3441	4	,	,	,
nyp.33433078975293	3441	5	put	put	VBN
nyp.33433078975293	3441	6	through	through	IN
nyp.33433078975293	3441	7	a	a	DT
nyp.33433078975293	3441	8	colander	colander	NN
nyp.33433078975293	3441	9	.	.	.
nyp.33433078975293	3442	1	Season	season	NN
nyp.33433078975293	3442	2	with	with	IN
nyp.33433078975293	3442	3	salt	salt	NN
nyp.33433078975293	3442	4	and	and	CC
nyp.33433078975293	3442	5	nut	nut	NN
nyp.33433078975293	3442	6	butter	butter	NN
nyp.33433078975293	3442	7	to	to	TO
nyp.33433078975293	3442	8	taste	taste	VB
nyp.33433078975293	3442	9	,	,	,
nyp.33433078975293	3442	10	and	and	CC
nyp.33433078975293	3442	11	bake	bake	VB
nyp.33433078975293	3442	12	in	in	RP
nyp.33433078975293	3442	13	the	the	DT
nyp.33433078975293	3442	14	oven	oven	NN
nyp.33433078975293	3442	15	.	.	.
nyp.33433078975293	3443	1	Serve	serve	VB
nyp.33433078975293	3443	2	hot	hot	JJ
nyp.33433078975293	3443	3	.	.	.
nyp.33433078975293	3444	1	PEAS	PEAS	NNP
nyp.33433078975293	3444	2	BAKED	BAKED	NNP
nyp.33433078975293	3444	3	WITH	with	IN
nyp.33433078975293	3444	4	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	3444	5	.	.	.
nyp.33433078975293	3445	1	Take	take	VB
nyp.33433078975293	3445	2	3	3	CD
nyp.33433078975293	3445	3	cups	cup	NNS
nyp.33433078975293	3445	4	of	of	IN
nyp.33433078975293	3445	5	sifted	sift	VBN
nyp.33433078975293	3445	6	peas	pea	NNS
nyp.33433078975293	3445	7	(	(	-LRB-
nyp.33433078975293	3445	8	prepared	prepare	VBN
nyp.33433078975293	3445	9	according	accord	VBG
nyp.33433078975293	3445	10	to	to	IN
nyp.33433078975293	3445	11	preceding	precede	VBG
nyp.33433078975293	3445	12	recipe	recipe	NN
nyp.33433078975293	3445	13	)	)	-RRB-
nyp.33433078975293	3445	14	,	,	,
nyp.33433078975293	3445	15	1	1	CD
nyp.33433078975293	3445	16	cup	cup	NN
nyp.33433078975293	3445	17	of	of	IN
nyp.33433078975293	3445	18	nutmeato	nutmeato	NNP
nyp.33433078975293	3445	19	grated	grated	NNP
nyp.33433078975293	3445	20	or	or	CC
nyp.33433078975293	3445	21	mashed	mash	VBN
nyp.33433078975293	3445	22	.	.	.
nyp.33433078975293	3446	1	Season	season	NN
nyp.33433078975293	3446	2	with	with	IN
nyp.33433078975293	3446	3	sage	sage	NN
nyp.33433078975293	3446	4	and	and	CC
nyp.33433078975293	3446	5	salt	salt	NN
nyp.33433078975293	3446	6	to	to	TO
nyp.33433078975293	3446	7	taste	taste	VB
nyp.33433078975293	3446	8	;	;	:
nyp.33433078975293	3446	9	lastly	lastly	RB
nyp.33433078975293	3446	10	add	add	VB
nyp.33433078975293	3446	11	the	the	DT
nyp.33433078975293	3446	12	beaten	beat	VBN
nyp.33433078975293	3446	13	white	white	NN
nyp.33433078975293	3446	14	of	of	IN
nyp.33433078975293	3446	15	the	the	DT
nyp.33433078975293	3446	16	egg	egg	NN
nyp.33433078975293	3446	17	.	.	.
nyp.33433078975293	3447	1	Put	put	VB
nyp.33433078975293	3447	2	in	in	RP
nyp.33433078975293	3447	3	an	an	DT
nyp.33433078975293	3447	4	oiled	oiled	JJ
nyp.33433078975293	3447	5	tin	tin	NN
nyp.33433078975293	3447	6	,	,	,
nyp.33433078975293	3447	7	and	and	CC
nyp.33433078975293	3447	8	bake	bake	VB
nyp.33433078975293	3447	9	until	until	IN
nyp.33433078975293	3447	10	nicely	nicely	RB
nyp.33433078975293	3447	11	browned	brown	VBN
nyp.33433078975293	3447	12	.	.	.
nyp.33433078975293	3448	1	Grated	grated	JJ
nyp.33433078975293	3448	2	onion	onion	NN
nyp.33433078975293	3448	3	or	or	CC
nyp.33433078975293	3448	4	celery	celery	NN
nyp.33433078975293	3448	5	may	may	MD
nyp.33433078975293	3448	6	be	be	VB
nyp.33433078975293	3448	7	added	add	VBN
nyp.33433078975293	3448	8	instead	instead	RB
nyp.33433078975293	3448	9	of	of	IN
nyp.33433078975293	3448	10	the	the	DT
nyp.33433078975293	3448	11	sage	sage	NN
nyp.33433078975293	3448	12	if	if	IN
nyp.33433078975293	3448	13	desired	desire	VBN
nyp.33433078975293	3448	14	.	.	.
nyp.33433078975293	3449	1	250	250	CD
nyp.33433078975293	3449	2	C.UIDE	C.UIDE	NNS
nyp.33433078975293	3449	3	FOR	for	IN
nyp.33433078975293	3449	4	NUT	nut	NN
nyp.33433078975293	3449	5	COOKERY	cookery	NN
nyp.33433078975293	3449	6	.	.	.
nyp.33433078975293	3450	1	CANNED	canned	NN
nyp.33433078975293	3450	2	GREEN	green	JJ
nyp.33433078975293	3450	3	PEAS	PEAS	NNP
nyp.33433078975293	3450	4	WITH	with	IN
nyp.33433078975293	3450	5	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	3450	6	.	.	.
nyp.33433078975293	3451	1	Cut	cut	VB
nyp.33433078975293	3451	2	the	the	DT
nyp.33433078975293	3451	3	nutmeato	nutmeato	NNP
nyp.33433078975293	3451	4	into	into	IN
nyp.33433078975293	3451	5	small	small	JJ
nyp.33433078975293	3451	6	pieces	piece	NNS
nyp.33433078975293	3451	7	,	,	,
nyp.33433078975293	3451	8	about	about	RB
nyp.33433078975293	3451	9	one	one	CD
nyp.33433078975293	3451	10	-	-	HYPH
nyp.33433078975293	3451	11	third	third	NN
nyp.33433078975293	3451	12	inch	inch	NN
nyp.33433078975293	3451	13	cubes	cube	NNS
nyp.33433078975293	3451	14	,	,	,
nyp.33433078975293	3451	15	and	and	CC
nyp.33433078975293	3451	16	cook	cook	VB
nyp.33433078975293	3451	17	in	in	IN
nyp.33433078975293	3451	18	a	a	DT
nyp.33433078975293	3451	19	little	little	JJ
nyp.33433078975293	3451	20	water	water	NN
nyp.33433078975293	3451	21	for	for	IN
nyp.33433078975293	3451	22	two	two	CD
nyp.33433078975293	3451	23	hours	hour	NNS
nyp.33433078975293	3451	24	in	in	IN
nyp.33433078975293	3451	25	a	a	DT
nyp.33433078975293	3451	26	double	double	JJ
nyp.33433078975293	3451	27	boiler	boiler	NN
nyp.33433078975293	3451	28	or	or	CC
nyp.33433078975293	3451	29	in	in	IN
nyp.33433078975293	3451	30	a	a	DT
nyp.33433078975293	3451	31	dish	dish	NN
nyp.33433078975293	3451	32	set	set	VBN
nyp.33433078975293	3451	33	on	on	IN
nyp.33433078975293	3451	34	the	the	DT
nyp.33433078975293	3451	35	back	back	JJ
nyp.33433078975293	3451	36	part	part	NN
nyp.33433078975293	3451	37	of	of	IN
nyp.33433078975293	3451	38	the	the	DT
nyp.33433078975293	3451	39	stove	stove	NN
nyp.33433078975293	3451	40	where	where	WRB
nyp.33433078975293	3451	41	it	-PRON-	PRP
nyp.33433078975293	3451	42	will	will	MD
nyp.33433078975293	3451	43	not	not	RB
nyp.33433078975293	3451	44	boil	boil	VB
nyp.33433078975293	3451	45	but	but	CC
nyp.33433078975293	3451	46	gently	gently	RB
nyp.33433078975293	3451	47	simmer	simmer	VB
nyp.33433078975293	3451	48	.	.	.
nyp.33433078975293	3452	1	Meanwhile	meanwhile	RB
nyp.33433078975293	3452	2	cook	cook	VB
nyp.33433078975293	3452	3	the	the	DT
nyp.33433078975293	3452	4	peas	pea	NNS
nyp.33433078975293	3452	5	until	until	IN
nyp.33433078975293	3452	6	tender	tender	NN
nyp.33433078975293	3452	7	;	;	:
nyp.33433078975293	3452	8	when	when	WRB
nyp.33433078975293	3452	9	done	do	VBN
nyp.33433078975293	3452	10	,	,	,
nyp.33433078975293	3452	11	they	-PRON-	PRP
nyp.33433078975293	3452	12	should	should	MD
nyp.33433078975293	3452	13	be	be	VB
nyp.33433078975293	3452	14	quite	quite	RB
nyp.33433078975293	3452	15	dry	dry	JJ
nyp.33433078975293	3452	16	;	;	:
nyp.33433078975293	3452	17	flavor	flavor	NN
nyp.33433078975293	3452	18	with	with	IN
nyp.33433078975293	3452	19	salt	salt	NN
nyp.33433078975293	3452	20	to	to	TO
nyp.33433078975293	3452	21	taste	taste	VB
nyp.33433078975293	3452	22	and	and	CC
nyp.33433078975293	3452	23	add	add	VB
nyp.33433078975293	3452	24	the	the	DT
nyp.33433078975293	3452	25	cooked	cook	VBN
nyp.33433078975293	3452	26	nutmeato	nutmeato	NNP
nyp.33433078975293	3452	27	.	.	.
nyp.33433078975293	3453	1	Serve	serve	VB
nyp.33433078975293	3453	2	while	while	IN
nyp.33433078975293	3453	3	hot	hot	JJ
nyp.33433078975293	3453	4	.	.	.
nyp.33433078975293	3454	1	VEGETABLE	VEGETABLE	NNP
nyp.33433078975293	3454	2	TURKEY	TURKEY	NNP
nyp.33433078975293	3454	3	.	.	.
nyp.33433078975293	3455	1	To	to	IN
nyp.33433078975293	3455	2	i	i	PRP
nyp.33433078975293	3455	3	pint	pint	NN
nyp.33433078975293	3455	4	of	of	IN
nyp.33433078975293	3455	5	sifted'peas	sifted'peas	JJ
nyp.33433078975293	3455	6	add	add	VB
nyp.33433078975293	3455	7	about	about	IN
nyp.33433078975293	3455	8	i	i	PRP
nyp.33433078975293	3455	9	cup	cup	NN
nyp.33433078975293	3455	10	of	of	IN
nyp.33433078975293	3455	11	water	water	NN
nyp.33433078975293	3455	12	;	;	:
nyp.33433078975293	3455	13	the	the	DT
nyp.33433078975293	3455	14	quantity	quantity	NN
nyp.33433078975293	3455	15	to	to	TO
nyp.33433078975293	3455	16	be	be	VB
nyp.33433078975293	3455	17	added	add	VBN
nyp.33433078975293	3455	18	depends	depend	VBZ
nyp.33433078975293	3455	19	upon	upon	IN
nyp.33433078975293	3455	20	the	the	DT
nyp.33433078975293	3455	21	amount	amount	NN
nyp.33433078975293	3455	22	of	of	IN
nyp.33433078975293	3455	23	moisture	moisture	NN
nyp.33433078975293	3455	24	in	in	IN
nyp.33433078975293	3455	25	the	the	DT
nyp.33433078975293	3455	26	peas	pea	NNS
nyp.33433078975293	3455	27	;	;	:
nyp.33433078975293	3455	28	then	then	RB
nyp.33433078975293	3455	29	add	add	VB
nyp.33433078975293	3455	30	i	i	PRP
nyp.33433078975293	3455	31	well	well	RB
nyp.33433078975293	3455	32	-	-	HYPH
nyp.33433078975293	3455	33	beaten	beat	VBN
nyp.33433078975293	3455	34	egg	egg	NN
nyp.33433078975293	3455	35	,	,	,
nyp.33433078975293	3455	36	i	i	PRP
nyp.33433078975293	3455	37	tablespoonful	tablespoonful	NN
nyp.33433078975293	3455	38	of	of	IN
nyp.33433078975293	3455	39	nut	nut	NN
nyp.33433078975293	3455	40	butter	butter	NN
nyp.33433078975293	3455	41	dissolved	dissolve	VBN
nyp.33433078975293	3455	42	in	in	IN
nyp.33433078975293	3455	43	a	a	DT
nyp.33433078975293	3455	44	little	little	JJ
nyp.33433078975293	3455	45	water	water	NN
nyp.33433078975293	3455	46	,	,	,
nyp.33433078975293	3455	47	2	2	CD
nyp.33433078975293	3455	48	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3455	49	of	of	IN
nyp.33433078975293	3455	50	granola	granola	NN
nyp.33433078975293	3455	51	,	,	,
nyp.33433078975293	3455	52	and	and	CC
nyp.33433078975293	3455	53	sage	sage	NN
nyp.33433078975293	3455	54	and	and	CC
nyp.33433078975293	3455	55	salt	salt	NN
nyp.33433078975293	3455	56	to	to	TO
nyp.33433078975293	3455	57	taste	taste	VB
nyp.33433078975293	3455	58	.	.	.
nyp.33433078975293	3456	1	Mix	mix	VB
nyp.33433078975293	3456	2	thoroughly	thoroughly	RB
nyp.33433078975293	3456	3	,	,	,
nyp.33433078975293	3456	4	and	and	CC
nyp.33433078975293	3456	5	bake	bake	VB
nyp.33433078975293	3456	6	in	in	RP
nyp.33433078975293	3456	7	an	an	DT
nyp.33433078975293	3456	8	oiled	oiled	JJ
nyp.33433078975293	3456	9	pudding	pudding	NN
nyp.33433078975293	3456	10	dish	dish	NN
nyp.33433078975293	3456	11	until	until	IN
nyp.33433078975293	3456	12	brown	brown	NN
nyp.33433078975293	3456	13	;	;	:
nyp.33433078975293	3456	14	it	-PRON-	PRP
nyp.33433078975293	3456	15	should	should	MD
nyp.33433078975293	3456	16	be	be	VB
nyp.33433078975293	3456	17	quite	quite	RB
nyp.33433078975293	3456	18	dry	dry	JJ
nyp.33433078975293	3456	19	when	when	WRB
nyp.33433078975293	3456	20	done	do	VBN
nyp.33433078975293	3456	21	.	.	.
nyp.33433078975293	3457	1	STEWED	STEWED	NNP
nyp.33433078975293	3457	2	SPLIT	split	NN
nyp.33433078975293	3457	3	PEAS	pea	NNS
nyp.33433078975293	3457	4	.	.	.
nyp.33433078975293	3458	1	Look	look	VB
nyp.33433078975293	3458	2	over	over	RP
nyp.33433078975293	3458	3	,	,	,
nyp.33433078975293	3458	4	wash	wash	VB
nyp.33433078975293	3458	5	,	,	,
nyp.33433078975293	3458	6	and	and	CC
nyp.33433078975293	3458	7	put	put	VBD
nyp.33433078975293	3458	8	to	to	TO
nyp.33433078975293	3458	9	cook	cook	VB
nyp.33433078975293	3458	10	in	in	IN
nyp.33433078975293	3458	11	cold	cold	JJ
nyp.33433078975293	3458	12	water	water	NN
nyp.33433078975293	3458	13	(	(	-LRB-
nyp.33433078975293	3458	14	soft	soft	JJ
nyp.33433078975293	3458	15	water	water	NN
nyp.33433078975293	3458	16	is	be	VBZ
nyp.33433078975293	3458	17	preferable	preferable	JJ
nyp.33433078975293	3458	18	)	)	-RRB-
nyp.33433078975293	3458	19	;	;	:
nyp.33433078975293	3458	20	cook	cook	VB
nyp.33433078975293	3458	21	very	very	RB
nyp.33433078975293	3458	22	slowly	slowly	RB
nyp.33433078975293	3458	23	,	,	,
nyp.33433078975293	3458	24	allowing	allow	VBG
nyp.33433078975293	3458	25	them	-PRON-	PRP
nyp.33433078975293	3458	26	to	to	TO
nyp.33433078975293	3458	27	swell	swell	VB
nyp.33433078975293	3458	28	,	,	,
nyp.33433078975293	3458	29	being	be	VBG
nyp.33433078975293	3458	30	careful	careful	JJ
nyp.33433078975293	3458	31	that	that	IN
nyp.33433078975293	3458	32	they	-PRON-	PRP
nyp.33433078975293	3458	33	do	do	VBP
nyp.33433078975293	3458	34	not	not	RB
nyp.33433078975293	3458	35	get	get	VB
nyp.33433078975293	3458	36	dry	dry	JJ
nyp.33433078975293	3458	37	and	and	CC
nyp.33433078975293	3458	38	burn	burn	VB
nyp.33433078975293	3458	39	.	.	.
nyp.33433078975293	3459	1	Replenish	replenish	VB
nyp.33433078975293	3459	2	with	with	IN
nyp.33433078975293	3459	3	hot	hot	JJ
nyp.33433078975293	3459	4	water	water	NN
nyp.33433078975293	3459	5	if	if	IN
nyp.33433078975293	3459	6	needed	need	VBN
nyp.33433078975293	3459	7	;	;	:
nyp.33433078975293	3459	8	cook	cook	VB
nyp.33433078975293	3459	9	until	until	IN
nyp.33433078975293	3459	10	mushy	mushy	JJ
nyp.33433078975293	3459	11	.	.	.
nyp.33433078975293	3460	1	Sea-	Sea-	NNP
nyp.33433078975293	3460	2	son	son	NN
nyp.33433078975293	3460	3	with	with	IN
nyp.33433078975293	3460	4	salt	salt	NN
nyp.33433078975293	3460	5	to	to	TO
nyp.33433078975293	3460	6	suit	suit	VB
nyp.33433078975293	3460	7	the	the	DT
nyp.33433078975293	3460	8	taste	taste	NN
nyp.33433078975293	3460	9	,	,	,
nyp.33433078975293	3460	10	and	and	CC
nyp.33433078975293	3460	11	if	if	IN
nyp.33433078975293	3460	12	desired	desire	VBN
nyp.33433078975293	3460	13	,	,	,
nyp.33433078975293	3460	14	add	add	VB
nyp.33433078975293	3460	15	i	i	PRP
nyp.33433078975293	3460	16	teaspoonful	teaspoonful	NN
nyp.33433078975293	3460	17	of	of	IN
nyp.33433078975293	3460	18	nut	nut	NN
nyp.33433078975293	3460	19	butter	butter	NN
nyp.33433078975293	3460	20	to	to	IN
nyp.33433078975293	3460	21	i	i	PRP
nyp.33433078975293	3460	22	pint	pint	NN
nyp.33433078975293	3460	23	of	of	IN
nyp.33433078975293	3460	24	the	the	DT
nyp.33433078975293	3460	25	stewed	stew	VBN
nyp.33433078975293	3460	26	peas	pea	NNS
nyp.33433078975293	3460	27	.	.	.
nyp.33433078975293	3461	1	BAKED	BAKED	NNP
nyp.33433078975293	3461	2	SPLIT	split	NN
nyp.33433078975293	3461	3	PEAS	pea	NNS
nyp.33433078975293	3461	4	.	.	.
nyp.33433078975293	3462	1	Cook	cook	VB
nyp.33433078975293	3462	2	like	like	IN
nyp.33433078975293	3462	3	the	the	DT
nyp.33433078975293	3462	4	preceding	precede	VBG
nyp.33433078975293	3462	5	recipe	recipe	NN
nyp.33433078975293	3462	6	,	,	,
nyp.33433078975293	3462	7	letting	let	VBG
nyp.33433078975293	3462	8	them	-PRON-	PRP
nyp.33433078975293	3462	9	boil	boil	VB
nyp.33433078975293	3462	10	very	very	RB
nyp.33433078975293	3462	11	dry	dry	JJ
nyp.33433078975293	3462	12	:	:	:
nyp.33433078975293	3462	13	then	then	RB
nyp.33433078975293	3462	14	add	add	VB
nyp.33433078975293	3462	15	salt	salt	NN
nyp.33433078975293	3462	16	to	to	TO
nyp.33433078975293	3462	17	suit	suit	VB
nyp.33433078975293	3462	18	the	the	DT
nyp.33433078975293	3462	19	taste	taste	NN
nyp.33433078975293	3462	20	,	,	,
nyp.33433078975293	3462	21	and	and	CC
nyp.33433078975293	3462	22	to	to	IN
nyp.33433078975293	3462	23	each	each	DT
nyp.33433078975293	3462	24	pint	pint	NN
nyp.33433078975293	3462	25	of	of	IN
nyp.33433078975293	3462	26	the	the	DT
nyp.33433078975293	3462	27	cooked	cook	VBN
nyp.33433078975293	3462	28	peas	pea	NNS
nyp.33433078975293	3462	29	,	,	,
nyp.33433078975293	3462	30	add	add	VB
nyp.33433078975293	3462	31	i	i	PRP
nyp.33433078975293	3462	32	teaspoonful	teaspoonful	NN
nyp.33433078975293	3462	33	of	of	IN
nyp.33433078975293	3462	34	nut	nut	NN
nyp.33433078975293	3462	35	butter	butter	NN
nyp.33433078975293	3462	36	dissolved	dissolve	VBN
nyp.33433078975293	3462	37	in	in	IN
nyp.33433078975293	3462	38	as	as	RB
nyp.33433078975293	3462	39	little	little	JJ
nyp.33433078975293	3462	40	water	water	NN
nyp.33433078975293	3462	41	as	as	IN
nyp.33433078975293	3462	42	possible	possible	JJ
nyp.33433078975293	3462	43	.	.	.
nyp.33433078975293	3463	1	Put	put	VB
nyp.33433078975293	3463	2	in	in	RP
nyp.33433078975293	3463	3	an	an	DT
nyp.33433078975293	3463	4	oiled	oiled	JJ
nyp.33433078975293	3463	5	pudding	pudding	NN
nyp.33433078975293	3463	6	dish	dish	NN
nyp.33433078975293	3463	7	,	,	,
nyp.33433078975293	3463	8	and	and	CC
nyp.33433078975293	3463	9	bake	bake	VB
nyp.33433078975293	3463	10	until	until	IN
nyp.33433078975293	3463	11	brown	brown	NN
nyp.33433078975293	3463	12	.	.	.
nyp.33433078975293	3464	1	A	a	DT
nyp.33433078975293	3464	2	little	little	JJ
nyp.33433078975293	3464	3	grated	grate	VBN
nyp.33433078975293	3464	4	onion	onion	NN
nyp.33433078975293	3464	5	or	or	CC
nyp.33433078975293	3464	6	sage	sage	NN
nyp.33433078975293	3464	7	may	may	MD
nyp.33433078975293	3464	8	be	be	VB
nyp.33433078975293	3464	9	added	add	VBN
nyp.33433078975293	3464	10	if	if	IN
nyp.33433078975293	3464	11	desired	desire	VBN
nyp.33433078975293	3464	12	.	.	.
nyp.33433078975293	3465	1	LEGUMES	legume	NNS
nyp.33433078975293	3465	2	.	.	.
nyp.33433078975293	3466	1	251	251	CD
nyp.33433078975293	3466	2	SIFTED	sift	VBN
nyp.33433078975293	3466	3	LENTILS	lentil	NNS
nyp.33433078975293	3466	4	.	.	.
nyp.33433078975293	3467	1	Look	look	VB
nyp.33433078975293	3467	2	over	over	RP
nyp.33433078975293	3467	3	and	and	CC
nyp.33433078975293	3467	4	wash	wash	VB
nyp.33433078975293	3467	5	the	the	DT
nyp.33433078975293	3467	6	lentils	lentil	NNS
nyp.33433078975293	3467	7	well	well	RB
nyp.33433078975293	3467	8	and	and	CC
nyp.33433078975293	3467	9	put	put	VBD
nyp.33433078975293	3467	10	to	to	TO
nyp.33433078975293	3467	11	soak	soak	VB
nyp.33433078975293	3467	12	in	in	IN
nyp.33433078975293	3467	13	cold	cold	JJ
nyp.33433078975293	3467	14	water	water	NN
nyp.33433078975293	3467	15	for	for	IN
nyp.33433078975293	3467	16	at	at	RB
nyp.33433078975293	3467	17	least	least	RBS
nyp.33433078975293	3467	18	two	two	CD
nyp.33433078975293	3467	19	hours	hour	NNS
nyp.33433078975293	3467	20	,	,	,
nyp.33433078975293	3467	21	longer	long	RBR
nyp.33433078975293	3467	22	if	if	IN
nyp.33433078975293	3467	23	possible	possible	JJ
nyp.33433078975293	3467	24	.	.	.
nyp.33433078975293	3468	1	Then	then	RB
nyp.33433078975293	3468	2	cook	cook	VB
nyp.33433078975293	3468	3	slowly	slowly	RB
nyp.33433078975293	3468	4	until	until	IN
nyp.33433078975293	3468	5	perfectly	perfectly	RB
nyp.33433078975293	3468	6	tender	tender	JJ
nyp.33433078975293	3468	7	,	,	,
nyp.33433078975293	3468	8	and	and	CC
nyp.33433078975293	3468	9	rub	rub	VB
nyp.33433078975293	3468	10	through	through	IN
nyp.33433078975293	3468	11	a	a	DT
nyp.33433078975293	3468	12	colan-	colan-	NN
nyp.33433078975293	3468	13	der	der	NN
nyp.33433078975293	3468	14	.	.	.
nyp.33433078975293	3469	1	Season	season	NN
nyp.33433078975293	3469	2	with	with	IN
nyp.33433078975293	3469	3	salt	salt	NN
nyp.33433078975293	3469	4	and	and	CC
nyp.33433078975293	3469	5	a	a	DT
nyp.33433078975293	3469	6	little	little	JJ
nyp.33433078975293	3469	7	nut	nut	NN
nyp.33433078975293	3469	8	butter	butter	NN
nyp.33433078975293	3469	9	if	if	IN
nyp.33433078975293	3469	10	desired	desire	VBN
nyp.33433078975293	3469	11	.	.	.
nyp.33433078975293	3470	1	Lentils	lentil	NNS
nyp.33433078975293	3470	2	,	,	,
nyp.33433078975293	3470	3	like	like	IN
nyp.33433078975293	3470	4	peas	pea	NNS
nyp.33433078975293	3470	5	and	and	CC
nyp.33433078975293	3470	6	beans	bean	NNS
nyp.33433078975293	3470	7	,	,	,
nyp.33433078975293	3470	8	are	be	VBP
nyp.33433078975293	3470	9	so	so	RB
nyp.33433078975293	3470	10	rich	rich	JJ
nyp.33433078975293	3470	11	in	in	IN
nyp.33433078975293	3470	12	nutrition	nutrition	NN
nyp.33433078975293	3470	13	that	that	IN
nyp.33433078975293	3470	14	they	-PRON-	PRP
nyp.33433078975293	3470	15	need	need	VBP
nyp.33433078975293	3470	16	very	very	RB
nyp.33433078975293	3470	17	little	little	JJ
nyp.33433078975293	3470	18	seasoning	seasoning	NN
nyp.33433078975293	3470	19	.	.	.
nyp.33433078975293	3471	1	BAKED	BAKED	NNP
nyp.33433078975293	3471	2	SIFTED	sift	VBN
nyp.33433078975293	3471	3	LENTILS	lentil	NNS
nyp.33433078975293	3471	4	.	.	.
nyp.33433078975293	3472	1	Look	look	VB
nyp.33433078975293	3472	2	over	over	RP
nyp.33433078975293	3472	3	,	,	,
nyp.33433078975293	3472	4	wash	wash	VB
nyp.33433078975293	3472	5	,	,	,
nyp.33433078975293	3472	6	and	and	CC
nyp.33433078975293	3472	7	put	put	VBD
nyp.33433078975293	3472	8	to	to	TO
nyp.33433078975293	3472	9	soak	soak	VB
nyp.33433078975293	3472	10	overnight	overnight	RB
nyp.33433078975293	3472	11	,	,	,
nyp.33433078975293	3472	12	or	or	CC
nyp.33433078975293	3472	13	at	at	IN
nyp.33433078975293	3472	14	least	least	JJS
nyp.33433078975293	3472	15	for	for	IN
nyp.33433078975293	3472	16	two	two	CD
nyp.33433078975293	3472	17	or	or	CC
nyp.33433078975293	3472	18	three	three	CD
nyp.33433078975293	3472	19	hours	hour	NNS
nyp.33433078975293	3472	20	;	;	:
nyp.33433078975293	3472	21	then	then	RB
nyp.33433078975293	3472	22	put	put	VB
nyp.33433078975293	3472	23	into	into	IN
nyp.33433078975293	3472	24	cold	cold	JJ
nyp.33433078975293	3472	25	soft	soft	JJ
nyp.33433078975293	3472	26	water	water	NN
nyp.33433078975293	3472	27	and	and	CC
nyp.33433078975293	3472	28	cook	cook	VB
nyp.33433078975293	3472	29	slowly	slowly	RB
nyp.33433078975293	3472	30	for	for	IN
nyp.33433078975293	3472	31	two	two	CD
nyp.33433078975293	3472	32	or	or	CC
nyp.33433078975293	3472	33	three	three	CD
nyp.33433078975293	3472	34	hours	hour	NNS
nyp.33433078975293	3472	35	,	,	,
nyp.33433078975293	3472	36	or	or	CC
nyp.33433078975293	3472	37	until	until	IN
nyp.33433078975293	3472	38	they	-PRON-	PRP
nyp.33433078975293	3472	39	are	be	VBP
nyp.33433078975293	3472	40	perfectly	perfectly	RB
nyp.33433078975293	3472	41	tender	tender	JJ
nyp.33433078975293	3472	42	.	.	.
nyp.33433078975293	3473	1	If	if	IN
nyp.33433078975293	3473	2	cooked	cook	VBN
nyp.33433078975293	3473	3	in	in	IN
nyp.33433078975293	3473	4	hard	hard	JJ
nyp.33433078975293	3473	5	water	water	NN
nyp.33433078975293	3473	6	,	,	,
nyp.33433078975293	3473	7	it	-PRON-	PRP
nyp.33433078975293	3473	8	will	will	MD
nyp.33433078975293	3473	9	take	take	VB
nyp.33433078975293	3473	10	much	much	RB
nyp.33433078975293	3473	11	longer	long	RBR
nyp.33433078975293	3473	12	.	.	.
nyp.33433078975293	3474	1	Sift	sift	VB
nyp.33433078975293	3474	2	through	through	IN
nyp.33433078975293	3474	3	a	a	DT
nyp.33433078975293	3474	4	colander	colander	NN
nyp.33433078975293	3474	5	to	to	TO
nyp.33433078975293	3474	6	remove	remove	VB
nyp.33433078975293	3474	7	the	the	DT
nyp.33433078975293	3474	8	skins	skin	NNS
nyp.33433078975293	3474	9	.	.	.
nyp.33433078975293	3475	1	Season	season	NN
nyp.33433078975293	3475	2	with	with	IN
nyp.33433078975293	3475	3	a	a	DT
nyp.33433078975293	3475	4	pinch	pinch	NN
nyp.33433078975293	3475	5	of	of	IN
nyp.33433078975293	3475	6	salt	salt	NN
nyp.33433078975293	3475	7	,	,	,
nyp.33433078975293	3475	8	and	and	CC
nyp.33433078975293	3475	9	a	a	DT
nyp.33433078975293	3475	10	very	very	RB
nyp.33433078975293	3475	11	little	little	JJ
nyp.33433078975293	3475	12	nut	nut	NN
nyp.33433078975293	3475	13	cream	cream	NN
nyp.33433078975293	3475	14	if	if	IN
nyp.33433078975293	3475	15	desired	desire	VBN
nyp.33433078975293	3475	16	.	.	.
nyp.33433078975293	3476	1	Rake	rake	VB
nyp.33433078975293	3476	2	in	in	RP
nyp.33433078975293	3476	3	the	the	DT
nyp.33433078975293	3476	4	oven	oven	NN
nyp.33433078975293	3476	5	until	until	IN
nyp.33433078975293	3476	6	brown	brown	NNP
nyp.33433078975293	3476	7	on	on	IN
nyp.33433078975293	3476	8	top	top	NN
nyp.33433078975293	3476	9	.	.	.
nyp.33433078975293	3477	1	SAVORY	savory	JJ
nyp.33433078975293	3477	2	LENTILS	lentil	NNS
nyp.33433078975293	3477	3	.	.	.
nyp.33433078975293	3478	1	Take	take	VB
nyp.33433078975293	3478	2	1	1	CD
nyp.33433078975293	3478	3	cup	cup	NN
nyp.33433078975293	3478	4	of	of	IN
nyp.33433078975293	3478	5	sifted	sift	VBN
nyp.33433078975293	3478	6	lentils	lentil	NNS
nyp.33433078975293	3478	7	and	and	CC
nyp.33433078975293	3478	8	1	1	CD
nyp.33433078975293	3478	9	cup	cup	NN
nyp.33433078975293	3478	10	of	of	IN
nyp.33433078975293	3478	11	bread	bread	NN
nyp.33433078975293	3478	12	-	-	HYPH
nyp.33433078975293	3478	13	crumbs	crumb	NNS
nyp.33433078975293	3478	14	.	.	.
nyp.33433078975293	3479	1	Moisten	moisten	VB
nyp.33433078975293	3479	2	with	with	IN
nyp.33433078975293	3479	3	rich	rich	JJ
nyp.33433078975293	3479	4	nut	nut	NN
nyp.33433078975293	3479	5	milk	milk	NN
nyp.33433078975293	3479	6	,	,	,
nyp.33433078975293	3479	7	and	and	CC
nyp.33433078975293	3479	8	add	add	VB
nyp.33433078975293	3479	9	\	\	CD
nyp.33433078975293	3479	10	teaspoonful	teaspoonful	NN
nyp.33433078975293	3479	11	of	of	IN
nyp.33433078975293	3479	12	sage	sage	NN
nyp.33433078975293	3479	13	,	,	,
nyp.33433078975293	3479	14	1	1	CD
nyp.33433078975293	3479	15	teaspoonful	teaspoonful	NN
nyp.33433078975293	3479	16	of	of	IN
nyp.33433078975293	3479	17	minced	mince	VBN
nyp.33433078975293	3479	18	parsley	parsley	NN
nyp.33433078975293	3479	19	,	,	,
nyp.33433078975293	3479	20	and	and	CC
nyp.33433078975293	3479	21	salt	salt	NN
nyp.33433078975293	3479	22	to	to	TO
nyp.33433078975293	3479	23	taste	taste	VB
nyp.33433078975293	3479	24	.	.	.
nyp.33433078975293	3480	1	Bake	bake	VB
nyp.33433078975293	3480	2	until	until	IN
nyp.33433078975293	3480	3	firm	firm	NN
nyp.33433078975293	3480	4	.	.	.
nyp.33433078975293	3481	1	VEGETABLE	VEGETABLE	NNP
nyp.33433078975293	3481	2	ROAST	roast	NN
nyp.33433078975293	3481	3	.	.	.
nyp.33433078975293	3482	1	Take	take	VB
nyp.33433078975293	3482	2	2	2	CD
nyp.33433078975293	3482	3	cups	cup	NNS
nyp.33433078975293	3482	4	of	of	IN
nyp.33433078975293	3482	5	strained	strained	JJ
nyp.33433078975293	3482	6	lentils	lentil	NNS
nyp.33433078975293	3482	7	,	,	,
nyp.33433078975293	3482	8	1	1	CD
nyp.33433078975293	3482	9	cup	cup	NN
nyp.33433078975293	3482	10	of	of	IN
nyp.33433078975293	3482	11	strained	strained	JJ
nyp.33433078975293	3482	12	tomatoes	tomato	NNS
nyp.33433078975293	3482	13	,	,	,
nyp.33433078975293	3482	14	4	4	CD
nyp.33433078975293	3482	15	cup	cup	NN
nyp.33433078975293	3482	16	of	of	IN
nyp.33433078975293	3482	17	mashed	mash	VBN
nyp.33433078975293	3482	18	nutmeato	nutmeato	NNP
nyp.33433078975293	3482	19	,	,	,
nyp.33433078975293	3482	20	4	4	CD
nyp.33433078975293	3482	21	cup	cup	NN
nyp.33433078975293	3482	22	of	of	IN
nyp.33433078975293	3482	23	mixed	mixed	JJ
nyp.33433078975293	3482	24	granola	granola	NN
nyp.33433078975293	3482	25	and	and	CC
nyp.33433078975293	3482	26	glu-	glu-	VBZ
nyp.33433078975293	3482	27	ten	ten	CD
nyp.33433078975293	3482	28	,	,	,
nyp.33433078975293	3482	29	1	1	CD
nyp.33433078975293	3482	30	egg	egg	NN
nyp.33433078975293	3482	31	,	,	,
nyp.33433078975293	3482	32	and	and	CC
nyp.33433078975293	3482	33	onion	onion	NN
nyp.33433078975293	3482	34	and	and	CC
nyp.33433078975293	3482	35	salt	salt	NN
nyp.33433078975293	3482	36	to	to	TO
nyp.33433078975293	3482	37	taste	taste	VB
nyp.33433078975293	3482	38	.	.	.
nyp.33433078975293	3483	1	Mix	mix	VB
nyp.33433078975293	3483	2	thoroughly	thoroughly	RB
nyp.33433078975293	3483	3	,	,	,
nyp.33433078975293	3483	4	and	and	CC
nyp.33433078975293	3483	5	bake	bake	VB
nyp.33433078975293	3483	6	in	in	RP
nyp.33433078975293	3483	7	a	a	DT
nyp.33433078975293	3483	8	basin	basin	NN
nyp.33433078975293	3483	9	until	until	IN
nyp.33433078975293	3483	10	solid	solid	JJ
nyp.33433078975293	3483	11	enough	enough	RB
nyp.33433078975293	3483	12	to	to	TO
nyp.33433078975293	3483	13	slice	slice	VB
nyp.33433078975293	3483	14	when	when	WRB
nyp.33433078975293	3483	15	cold	cold	JJ
nyp.33433078975293	3483	16	.	.	.
nyp.33433078975293	3484	1	BOILED	boil	VBN
nyp.33433078975293	3484	2	PEANUTS	PEANUTS	NNP
nyp.33433078975293	3484	3	.	.	.
nyp.33433078975293	3485	1	First	first	RB
nyp.33433078975293	3485	2	blanch	blanch	VB
nyp.33433078975293	3485	3	the	the	DT
nyp.33433078975293	3485	4	peanuts	peanut	NNS
nyp.33433078975293	3485	5	,	,	,
nyp.33433078975293	3485	6	which	which	WDT
nyp.33433078975293	3485	7	can	can	MD
nyp.33433078975293	3485	8	be	be	VB
nyp.33433078975293	3485	9	done	do	VBN
nyp.33433078975293	3485	10	by	by	IN
nyp.33433078975293	3485	11	heating	heat	VBG
nyp.33433078975293	3485	12	in	in	IN
nyp.33433078975293	3485	13	the	the	DT
nyp.33433078975293	3485	14	peanut	peanut	NN
nyp.33433078975293	3485	15	roaster	roaster	NN
nyp.33433078975293	3485	16	or	or	CC
nyp.33433078975293	3485	17	in	in	IN
nyp.33433078975293	3485	18	the	the	DT
nyp.33433078975293	3485	19	oven	oven	NN
nyp.33433078975293	3485	20	until	until	IN
nyp.33433078975293	3485	21	they	-PRON-	PRP
nyp.33433078975293	3485	22	are	be	VBP
nyp.33433078975293	3485	23	quite	quite	RB
nyp.33433078975293	3485	24	hot	hot	JJ
nyp.33433078975293	3485	25	,	,	,
nyp.33433078975293	3485	26	but	but	CC
nyp.33433078975293	3485	27	not	not	RB
nyp.33433078975293	3485	28	browned	brown	VBN
nyp.33433078975293	3485	29	in	in	IN
nyp.33433078975293	3485	30	the	the	DT
nyp.33433078975293	3485	31	least	least	JJS
nyp.33433078975293	3485	32	.	.	.
nyp.33433078975293	3486	1	Let	let	VB
nyp.33433078975293	3486	2	them	-PRON-	PRP
nyp.33433078975293	3486	3	cool	cool	VB
nyp.33433078975293	3486	4	in	in	IN
nyp.33433078975293	3486	5	a	a	DT
nyp.33433078975293	3486	6	dry	dry	JJ
nyp.33433078975293	3486	7	place	place	NN
nyp.33433078975293	3486	8	,	,	,
nyp.33433078975293	3486	9	252	252	CD
nyp.33433078975293	3486	10	GUIDE	guide	NN
nyp.33433078975293	3486	11	FOR	for	IN
nyp.33433078975293	3486	12	NUT	nut	NN
nyp.33433078975293	3486	13	COOKERY	cookery	NN
nyp.33433078975293	3486	14	.	.	.
nyp.33433078975293	3487	1	and	and	CC
nyp.33433078975293	3487	2	when	when	WRB
nyp.33433078975293	3487	3	nearly	nearly	RB
nyp.33433078975293	3487	4	cold	cold	JJ
nyp.33433078975293	3487	5	,	,	,
nyp.33433078975293	3487	6	the	the	DT
nyp.33433078975293	3487	7	skins	skin	NNS
nyp.33433078975293	3487	8	can	can	MD
nyp.33433078975293	3487	9	easily	easily	RB
nyp.33433078975293	3487	10	be	be	VB
nyp.33433078975293	3487	11	removed	remove	VBN
nyp.33433078975293	3487	12	by	by	IN
nyp.33433078975293	3487	13	rubbing	rub	VBG
nyp.33433078975293	3487	14	in	in	IN
nyp.33433078975293	3487	15	the	the	DT
nyp.33433078975293	3487	16	sieve	sieve	NN
nyp.33433078975293	3487	17	or	or	CC
nyp.33433078975293	3487	18	between	between	IN
nyp.33433078975293	3487	19	the	the	DT
nyp.33433078975293	3487	20	hands	hand	NNS
nyp.33433078975293	3487	21	;	;	:
nyp.33433078975293	3487	22	or	or	CC
nyp.33433078975293	3487	23	they	-PRON-	PRP
nyp.33433078975293	3487	24	can	can	MD
nyp.33433078975293	3487	25	be	be	VB
nyp.33433078975293	3487	26	blanched	blanch	VBN
nyp.33433078975293	3487	27	by	by	IN
nyp.33433078975293	3487	28	pouring	pour	VBG
nyp.33433078975293	3487	29	boiling	boiling	NN
nyp.33433078975293	3487	30	water	water	NN
nyp.33433078975293	3487	31	on	on	IN
nyp.33433078975293	3487	32	them	-PRON-	PRP
nyp.33433078975293	3487	33	,	,	,
nyp.33433078975293	3487	34	and	and	CC
nyp.33433078975293	3487	35	letting	let	VBG
nyp.33433078975293	3487	36	them	-PRON-	PRP
nyp.33433078975293	3487	37	stand	stand	VB
nyp.33433078975293	3487	38	in	in	IN
nyp.33433078975293	3487	39	it	-PRON-	PRP
nyp.33433078975293	3487	40	until	until	IN
nyp.33433078975293	3487	41	the	the	DT
nyp.33433078975293	3487	42	skins	skin	NNS
nyp.33433078975293	3487	43	become	become	VBP
nyp.33433078975293	3487	44	loosened	loosen	VBN
nyp.33433078975293	3487	45	;	;	:
nyp.33433078975293	3487	46	then	then	RB
nyp.33433078975293	3487	47	rub	rub	VB
nyp.33433078975293	3487	48	off	off	RP
nyp.33433078975293	3487	49	with	with	IN
nyp.33433078975293	3487	50	the	the	DT
nyp.33433078975293	3487	51	hands	hand	NNS
nyp.33433078975293	3487	52	.	.	.
nyp.33433078975293	3488	1	When	when	WRB
nyp.33433078975293	3488	2	blanched	blanch	VBN
nyp.33433078975293	3488	3	,	,	,
nyp.33433078975293	3488	4	put	put	VBN
nyp.33433078975293	3488	5	into	into	IN
nyp.33433078975293	3488	6	cold	cold	JJ
nyp.33433078975293	3488	7	soft	soft	JJ
nyp.33433078975293	3488	8	water	water	NN
nyp.33433078975293	3488	9	to	to	TO
nyp.33433078975293	3488	10	cook	cook	VB
nyp.33433078975293	3488	11	,	,	,
nyp.33433078975293	3488	12	as	as	IN
nyp.33433078975293	3488	13	they	-PRON-	PRP
nyp.33433078975293	3488	14	cook	cook	VBP
nyp.33433078975293	3488	15	quicker	quick	RBR
nyp.33433078975293	3488	16	in	in	IN
nyp.33433078975293	3488	17	soft	soft	JJ
nyp.33433078975293	3488	18	water	water	NN
nyp.33433078975293	3488	19	than	than	IN
nyp.33433078975293	3488	20	in	in	IN
nyp.33433078975293	3488	21	hard	hard	JJ
nyp.33433078975293	3488	22	water	water	NN
nyp.33433078975293	3488	23	—	—	:
nyp.33433078975293	3488	24	in	in	IN
nyp.33433078975293	3488	25	about	about	RB
nyp.33433078975293	3488	26	one	one	CD
nyp.33433078975293	3488	27	half	half	NN
nyp.33433078975293	3488	28	the	the	DT
nyp.33433078975293	3488	29	time	time	NN
nyp.33433078975293	3488	30	.	.	.
nyp.33433078975293	3489	1	When	when	WRB
nyp.33433078975293	3489	2	perfectly	perfectly	RB
nyp.33433078975293	3489	3	tender	tender	JJ
nyp.33433078975293	3489	4	,	,	,
nyp.33433078975293	3489	5	salt	salt	NN
nyp.33433078975293	3489	6	and	and	CC
nyp.33433078975293	3489	7	let	let	VB
nyp.33433078975293	3489	8	stew	stew	NN
nyp.33433078975293	3489	9	until	until	IN
nyp.33433078975293	3489	10	they	-PRON-	PRP
nyp.33433078975293	3489	11	are	be	VBP
nyp.33433078975293	3489	12	well	well	RB
nyp.33433078975293	3489	13	seasoned	seasoned	JJ
nyp.33433078975293	3489	14	throughout	throughout	IN
nyp.33433078975293	3489	15	.	.	.
nyp.33433078975293	3490	1	Serve	serve	VB
nyp.33433078975293	3490	2	hot	hot	JJ
nyp.33433078975293	3490	3	.	.	.
nyp.33433078975293	3491	1	MASHED	mash	VBN
nyp.33433078975293	3491	2	PEANUTS	PEANUTS	NNP
nyp.33433078975293	3491	3	WITH	with	IN
nyp.33433078975293	3491	4	TOMATO	tomato	NN
nyp.33433078975293	3491	5	.	.	.
nyp.33433078975293	3492	1	Boil	boil	VB
nyp.33433078975293	3492	2	the	the	DT
nyp.33433078975293	3492	3	peanuts	peanut	NNS
nyp.33433078975293	3492	4	as	as	IN
nyp.33433078975293	3492	5	in	in	IN
nyp.33433078975293	3492	6	the	the	DT
nyp.33433078975293	3492	7	previous	previous	JJ
nyp.33433078975293	3492	8	recipe	recipe	NN
nyp.33433078975293	3492	9	.	.	.
nyp.33433078975293	3493	1	Mash	mash	VB
nyp.33433078975293	3493	2	with	with	IN
nyp.33433078975293	3493	3	a	a	DT
nyp.33433078975293	3493	4	wooden	wooden	JJ
nyp.33433078975293	3493	5	potato	potato	NN
nyp.33433078975293	3493	6	masher	masher	NN
nyp.33433078975293	3493	7	or	or	CC
nyp.33433078975293	3493	8	rub	rub	VB
nyp.33433078975293	3493	9	through	through	IN
nyp.33433078975293	3493	10	a	a	DT
nyp.33433078975293	3493	11	colander	colander	NN
nyp.33433078975293	3493	12	,	,	,
nyp.33433078975293	3493	13	—	—	:
nyp.33433078975293	3493	14	the	the	DT
nyp.33433078975293	3493	15	latter	latter	JJ
nyp.33433078975293	3493	16	is	be	VBZ
nyp.33433078975293	3493	17	preferable	preferable	JJ
nyp.33433078975293	3493	18	.	.	.
nyp.33433078975293	3494	1	Then	then	RB
nyp.33433078975293	3494	2	to	to	IN
nyp.33433078975293	3494	3	I	i	NN
nyp.33433078975293	3494	4	\	\	CD
nyp.33433078975293	3494	5	cups	cup	NNS
nyp.33433078975293	3494	6	of	of	IN
nyp.33433078975293	3494	7	quite	quite	RB
nyp.33433078975293	3494	8	dry	dry	JJ
nyp.33433078975293	3494	9	sifted	sift	VBN
nyp.33433078975293	3494	10	peanuts	peanut	NNS
nyp.33433078975293	3494	11	add	add	VBP
nyp.33433078975293	3494	12	J	J	NNP
nyp.33433078975293	3494	13	cup	cup	NNP
nyp.33433078975293	3494	14	of	of	IN
nyp.33433078975293	3494	15	sifted	sift	VBN
nyp.33433078975293	3494	16	tomatoes	tomato	NNS
nyp.33433078975293	3494	17	and	and	CC
nyp.33433078975293	3494	18	salt	salt	NN
nyp.33433078975293	3494	19	to	to	TO
nyp.33433078975293	3494	20	taste	taste	VB
nyp.33433078975293	3494	21	.	.	.
nyp.33433078975293	3495	1	Reheat	reheat	VB
nyp.33433078975293	3495	2	,	,	,
nyp.33433078975293	3495	3	and	and	CC
nyp.33433078975293	3495	4	if	if	IN
nyp.33433078975293	3495	5	too	too	RB
nyp.33433078975293	3495	6	thin	thin	JJ
nyp.33433078975293	3495	7	,	,	,
nyp.33433078975293	3495	8	let	let	VB
nyp.33433078975293	3495	9	some	some	DT
nyp.33433078975293	3495	10	of	of	IN
nyp.33433078975293	3495	11	the	the	DT
nyp.33433078975293	3495	12	moisture	moisture	NN
nyp.33433078975293	3495	13	evaporate	evaporate	VB
nyp.33433078975293	3495	14	.	.	.
nyp.33433078975293	3496	1	Serve	serve	VB
nyp.33433078975293	3496	2	hot	hot	JJ
nyp.33433078975293	3496	3	.	.	.
nyp.33433078975293	3497	1	BAKED	BAKED	NNP
nyp.33433078975293	3497	2	PEANUTS	PEANUTS	NNP
nyp.33433078975293	3497	3	.	.	.
nyp.33433078975293	3498	1	Take	take	VB
nyp.33433078975293	3498	2	I	-PRON-	PRP
nyp.33433078975293	3498	3	pint	pint	NN
nyp.33433078975293	3498	4	of	of	IN
nyp.33433078975293	3498	5	sifted	sift	VBN
nyp.33433078975293	3498	6	peanuts	peanut	NNS
nyp.33433078975293	3498	7	,	,	,
nyp.33433078975293	3498	8	add	add	VB
nyp.33433078975293	3498	9	J	J	NNP
nyp.33433078975293	3498	10	teaspoonful	teaspoonful	NN
nyp.33433078975293	3498	11	of	of	IN
nyp.33433078975293	3498	12	salt	salt	NN
nyp.33433078975293	3498	13	,	,	,
nyp.33433078975293	3498	14	I	-PRON-	PRP
nyp.33433078975293	3498	15	well	well	RB
nyp.33433078975293	3498	16	-	-	HYPH
nyp.33433078975293	3498	17	beaten	beat	VBN
nyp.33433078975293	3498	18	egg	egg	NN
nyp.33433078975293	3498	19	,	,	,
nyp.33433078975293	3498	20	and	and	CC
nyp.33433078975293	3498	21	2	2	CD
nyp.33433078975293	3498	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3498	23	of	of	IN
nyp.33433078975293	3498	24	granola	granola	NN
nyp.33433078975293	3498	25	,	,	,
nyp.33433078975293	3498	26	or	or	CC
nyp.33433078975293	3498	27	grated	grate	VBN
nyp.33433078975293	3498	28	zwieback	zwieback	NNP
nyp.33433078975293	3498	29	will	will	MD
nyp.33433078975293	3498	30	do	do	VB
nyp.33433078975293	3498	31	.	.	.
nyp.33433078975293	3499	1	Mix	mix	VB
nyp.33433078975293	3499	2	all	all	RB
nyp.33433078975293	3499	3	well	well	RB
nyp.33433078975293	3499	4	together	together	RB
nyp.33433078975293	3499	5	and	and	CC
nyp.33433078975293	3499	6	put	put	VBD
nyp.33433078975293	3499	7	in	in	RP
nyp.33433078975293	3499	8	an	an	DT
nyp.33433078975293	3499	9	oiled	oiled	JJ
nyp.33433078975293	3499	10	tin	tin	NN
nyp.33433078975293	3499	11	,	,	,
nyp.33433078975293	3499	12	and	and	CC
nyp.33433078975293	3499	13	bake	bake	VB
nyp.33433078975293	3499	14	until	until	IN
nyp.33433078975293	3499	15	brown	brown	NN
nyp.33433078975293	3499	16	in	in	IN
nyp.33433078975293	3499	17	a	a	DT
nyp.33433078975293	3499	18	moderate	moderate	JJ
nyp.33433078975293	3499	19	oven	oven	NN
nyp.33433078975293	3499	20	.	.	.
nyp.33433078975293	3500	1	Serve	serve	VB
nyp.33433078975293	3500	2	hot	hot	JJ
nyp.33433078975293	3500	3	PEA	pea	NN
nyp.33433078975293	3500	4	AND	and	CC
nyp.33433078975293	3500	5	PECAN	PECAN	NNP
nyp.33433078975293	3500	6	PUREE	puree	NN
nyp.33433078975293	3500	7	.	.	.
nyp.33433078975293	3501	1	Cook	cook	NN
nyp.33433078975293	3501	2	1	1	CD
nyp.33433078975293	3501	3	\	\	CD
nyp.33433078975293	3501	4	cups	cup	NNS
nyp.33433078975293	3501	5	of	of	IN
nyp.33433078975293	3501	6	Scotch	Scotch	NNP
nyp.33433078975293	3501	7	peas	pea	NNS
nyp.33433078975293	3501	8	until	until	IN
nyp.33433078975293	3501	9	tender	tender	NN
nyp.33433078975293	3501	10	,	,	,
nyp.33433078975293	3501	11	being	be	VBG
nyp.33433078975293	3501	12	careful	careful	JJ
nyp.33433078975293	3501	13	to	to	TO
nyp.33433078975293	3501	14	have	have	VB
nyp.33433078975293	3501	15	them	-PRON-	PRP
nyp.33433078975293	3501	16	quite	quite	RB
nyp.33433078975293	3501	17	dry	dry	JJ
nyp.33433078975293	3501	18	when	when	WRB
nyp.33433078975293	3501	19	done	do	VBN
nyp.33433078975293	3501	20	.	.	.
nyp.33433078975293	3502	1	Rub	rub	VB
nyp.33433078975293	3502	2	through	through	IN
nyp.33433078975293	3502	3	a	a	DT
nyp.33433078975293	3502	4	colander	colander	NN
nyp.33433078975293	3502	5	and	and	CC
nyp.33433078975293	3502	6	add	add	VB
nyp.33433078975293	3502	7	to	to	IN
nyp.33433078975293	3502	8	them	-PRON-	PRP
nyp.33433078975293	3502	9	1	1	CD
nyp.33433078975293	3502	10	cup	cup	NN
nyp.33433078975293	3502	11	of	of	IN
nyp.33433078975293	3502	12	strained	strained	JJ
nyp.33433078975293	3502	13	tomatoes	tomato	NNS
nyp.33433078975293	3502	14	,	,	,
nyp.33433078975293	3502	15	1	1	CD
nyp.33433078975293	3502	16	cup	cup	NN
nyp.33433078975293	3502	17	of	of	IN
nyp.33433078975293	3502	18	pecan	pecan	JJ
nyp.33433078975293	3502	19	meal	meal	NN
nyp.33433078975293	3502	20	,	,	,
nyp.33433078975293	3502	21	and	and	CC
nyp.33433078975293	3502	22	salt	salt	NN
nyp.33433078975293	3502	23	to	to	TO
nyp.33433078975293	3502	24	suit	suit	VB
nyp.33433078975293	3502	25	the	the	DT
nyp.33433078975293	3502	26	taste	taste	NN
nyp.33433078975293	3502	27	.	.	.
nyp.33433078975293	3503	1	Reheat	reheat	VB
nyp.33433078975293	3503	2	and	and	CC
nyp.33433078975293	3503	3	serve	serve	VB
nyp.33433078975293	3503	4	.	.	.
nyp.33433078975293	3504	1	PEA	PEA	NNP
nyp.33433078975293	3504	2	PUREE	PUREE	NNP
nyp.33433078975293	3504	3	.	.	.
nyp.33433078975293	3505	1	Take	take	VB
nyp.33433078975293	3505	2	2	2	CD
nyp.33433078975293	3505	3	cups	cup	NNS
nyp.33433078975293	3505	4	of	of	IN
nyp.33433078975293	3505	5	sifted	sift	VBN
nyp.33433078975293	3505	6	peas	pea	NNS
nyp.33433078975293	3505	7	and	and	CC
nyp.33433078975293	3505	8	2	2	CD
nyp.33433078975293	3505	9	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	3505	10	of	of	IN
nyp.33433078975293	3505	11	white	white	JJ
nyp.33433078975293	3505	12	rlour	rlour	NNP
nyp.33433078975293	3505	13	.	.	.
nyp.33433078975293	3506	1	Rub	rub	VB
nyp.33433078975293	3506	2	the	the	DT
nyp.33433078975293	3506	3	flour	flour	NN
nyp.33433078975293	3506	4	smooth	smooth	JJ
nyp.33433078975293	3506	5	in	in	IN
nyp.33433078975293	3506	6	a	a	DT
nyp.33433078975293	3506	7	little	little	JJ
nyp.33433078975293	3506	8	cold	cold	JJ
nyp.33433078975293	3506	9	water	water	NN
nyp.33433078975293	3506	10	,	,	,
nyp.33433078975293	3506	11	add	add	VB
nyp.33433078975293	3506	12	to	to	IN
nyp.33433078975293	3506	13	the	the	DT
nyp.33433078975293	3506	14	peas	pea	NNS
nyp.33433078975293	3506	15	,	,	,
nyp.33433078975293	3506	16	and	and	CC
nyp.33433078975293	3506	17	cook	cook	VB
nyp.33433078975293	3506	18	in	in	IN
nyp.33433078975293	3506	19	a	a	DT
nyp.33433078975293	3506	20	double	double	JJ
nyp.33433078975293	3506	21	boiler	boiler	NN
nyp.33433078975293	3506	22	for	for	IN
nyp.33433078975293	3506	23	fifteen	fifteen	CD
nyp.33433078975293	3506	24	minutes	minute	NNS
nyp.33433078975293	3506	25	.	.	.
nyp.33433078975293	3507	1	If	if	IN
nyp.33433078975293	3507	2	desired	desire	VBN
nyp.33433078975293	3507	3	,	,	,
nyp.33433078975293	3507	4	add	add	VB
nyp.33433078975293	3507	5	2	2	CD
nyp.33433078975293	3507	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3507	7	of	of	IN
nyp.33433078975293	3507	8	lemon-	lemon-	NN
nyp.33433078975293	3507	9	or	or	CC
nyp.33433078975293	3507	10	tomato	tomato	NN
nyp.33433078975293	3507	11	-	-	HYPH
nyp.33433078975293	3507	12	juice	juice	NN
nyp.33433078975293	3507	13	.	.	.
nyp.33433078975293	3508	1	VEGETABLES	vegetable	NNS
nyp.33433078975293	3508	2	,	,	,
nyp.33433078975293	3508	3	THE	the	DT
nyp.33433078975293	3508	4	vegetables	vegetable	NNS
nyp.33433078975293	3508	5	belong	belong	VBP
nyp.33433078975293	3508	6	to	to	IN
nyp.33433078975293	3508	7	that	that	DT
nyp.33433078975293	3508	8	class	class	NN
nyp.33433078975293	3508	9	of	of	IN
nyp.33433078975293	3508	10	foods	food	NNS
nyp.33433078975293	3508	11	of	of	IN
nyp.33433078975293	3508	12	which	which	WDT
nyp.33433078975293	3508	13	tin	tin	NN
nyp.33433078975293	3508	14	;	;	:
nyp.33433078975293	3508	15	Lord	Lord	NNP
nyp.33433078975293	3508	16	spoke	speak	VBD
nyp.33433078975293	3508	17	when	when	WRB
nyp.33433078975293	3508	18	he	-PRON-	PRP
nyp.33433078975293	3508	19	said	say	VBD
nyp.33433078975293	3508	20	to	to	IN
nyp.33433078975293	3508	21	Adam	Adam	NNP
nyp.33433078975293	3508	22	,	,	,
nyp.33433078975293	3508	23	"	"	``
nyp.33433078975293	3508	24	Thou	Thou	NNP
nyp.33433078975293	3508	25	shalt	shalt	VBP
nyp.33433078975293	3508	26	eat	eat	VB
nyp.33433078975293	3508	27	the	the	DT
nyp.33433078975293	3508	28	herb	herb	NN
nyp.33433078975293	3508	29	of	of	IN
nyp.33433078975293	3508	30	the	the	DT
nyp.33433078975293	3508	31	field	field	NN
nyp.33433078975293	3508	32	.	.	.
nyp.33433078975293	3508	33	"	"	''
nyp.33433078975293	3509	1	Gen.	Gen.	NNP
nyp.33433078975293	3509	2	3	3	CD
nyp.33433078975293	3509	3	:	:	SYM
nyp.33433078975293	3509	4	18	18	CD
nyp.33433078975293	3509	5	.	.	.
nyp.33433078975293	3510	1	They	-PRON-	PRP
nyp.33433078975293	3510	2	consist	consist	VBP
nyp.33433078975293	3510	3	of	of	IN
nyp.33433078975293	3510	4	the	the	DT
nyp.33433078975293	3510	5	leaves	leave	NNS
nyp.33433078975293	3510	6	,	,	,
nyp.33433078975293	3510	7	stalks	stalk	NNS
nyp.33433078975293	3510	8	,	,	,
nyp.33433078975293	3510	9	and	and	CC
nyp.33433078975293	3510	10	tubers	tuber	NNS
nyp.33433078975293	3510	11	,	,	,
nyp.33433078975293	3510	12	as	as	RB
nyp.33433078975293	3510	13	well	well	RB
nyp.33433078975293	3510	14	as	as	IN
nyp.33433078975293	3510	15	the	the	DT
nyp.33433078975293	3510	16	seed	seed	NN
nyp.33433078975293	3510	17	pods	pod	NNS
nyp.33433078975293	3510	18	and	and	CC
nyp.33433078975293	3510	19	unripe	unripe	JJ
nyp.33433078975293	3510	20	seeds	seed	NNS
nyp.33433078975293	3510	21	of	of	IN
nyp.33433078975293	3510	22	plants	plant	NNS
nyp.33433078975293	3510	23	.	.	.
nyp.33433078975293	3511	1	Vegetables	vegetable	NNS
nyp.33433078975293	3511	2	are	be	VBP
nyp.33433078975293	3511	3	not	not	RB
nyp.33433078975293	3511	4	as	as	RB
nyp.33433078975293	3511	5	nutritious	nutritious	JJ
nyp.33433078975293	3511	6	as	as	IN
nyp.33433078975293	3511	7	either	either	CC
nyp.33433078975293	3511	8	the	the	DT
nyp.33433078975293	3511	9	grains	grain	NNS
nyp.33433078975293	3511	10	or	or	CC
nyp.33433078975293	3511	11	the	the	DT
nyp.33433078975293	3511	12	legumes	legume	NNS
nyp.33433078975293	3511	13	,	,	,
nyp.33433078975293	3511	14	nor	nor	CC
nyp.33433078975293	3511	15	as	as	RB
nyp.33433078975293	3511	16	easily	easily	RB
nyp.33433078975293	3511	17	digested	digest	VBN
nyp.33433078975293	3511	18	,	,	,
nyp.33433078975293	3511	19	but	but	CC
nyp.33433078975293	3511	20	are	be	VBP
nyp.33433078975293	3511	21	useful	useful	JJ
nyp.33433078975293	3511	22	in	in	IN
nyp.33433078975293	3511	23	the	the	DT
nyp.33433078975293	3511	24	bill	bill	NN
nyp.33433078975293	3511	25	of	of	IN
nyp.33433078975293	3511	26	fare	fare	NN
nyp.33433078975293	3511	27	,	,	,
nyp.33433078975293	3511	28	as	as	IN
nyp.33433078975293	3511	29	they	-PRON-	PRP
nyp.33433078975293	3511	30	afford	afford	VBP
nyp.33433078975293	3511	31	a	a	DT
nyp.33433078975293	3511	32	variety	variety	NN
nyp.33433078975293	3511	33	,	,	,
nyp.33433078975293	3511	34	and	and	CC
nyp.33433078975293	3511	35	can	can	MD
nyp.33433078975293	3511	36	be	be	VB
nyp.33433078975293	3511	37	obtained	obtain	VBN
nyp.33433078975293	3511	38	in	in	IN
nyp.33433078975293	3511	39	all	all	DT
nyp.33433078975293	3511	40	parts	part	NNS
nyp.33433078975293	3511	41	of	of	IN
nyp.33433078975293	3511	42	the	the	DT
nyp.33433078975293	3511	43	world	world	NN
nyp.33433078975293	3511	44	.	.	.
nyp.33433078975293	3512	1	They	-PRON-	PRP
nyp.33433078975293	3512	2	also	also	RB
nyp.33433078975293	3512	3	give	give	VBP
nyp.33433078975293	3512	4	bulk	bulk	NN
nyp.33433078975293	3512	5	to	to	IN
nyp.33433078975293	3512	6	the	the	DT
nyp.33433078975293	3512	7	food	food	NN
nyp.33433078975293	3512	8	so	so	IN
nyp.33433078975293	3512	9	that	that	IN
nyp.33433078975293	3512	10	one	one	NN
nyp.33433078975293	3512	11	is	be	VBZ
nyp.33433078975293	3512	12	not	not	RB
nyp.33433078975293	3512	13	so	so	RB
nyp.33433078975293	3512	14	likely	likely	JJ
nyp.33433078975293	3512	15	to	to	TO
nyp.33433078975293	3512	16	overeat	overeat	VB
nyp.33433078975293	3512	17	.	.	.
nyp.33433078975293	3513	1	They	-PRON-	PRP
nyp.33433078975293	3513	2	contain	contain	VBP
nyp.33433078975293	3513	3	salts	salt	NNS
nyp.33433078975293	3513	4	in	in	IN
nyp.33433078975293	3513	5	a	a	DT
nyp.33433078975293	3513	6	form	form	NN
nyp.33433078975293	3513	7	that	that	WDT
nyp.33433078975293	3513	8	the	the	DT
nyp.33433078975293	3513	9	system	system	NN
nyp.33433078975293	3513	10	can	can	MD
nyp.33433078975293	3513	11	use	use	VB
nyp.33433078975293	3513	12	,	,	,
nyp.33433078975293	3513	13	as	as	RB
nyp.33433078975293	3513	14	well	well	RB
nyp.33433078975293	3513	15	as	as	IN
nyp.33433078975293	3513	16	phosphate	phosphate	NN
nyp.33433078975293	3513	17	and	and	CC
nyp.33433078975293	3513	18	other	other	JJ
nyp.33433078975293	3513	19	elements	element	NNS
nyp.33433078975293	3513	20	essential	essential	JJ
nyp.33433078975293	3513	21	for	for	IN
nyp.33433078975293	3513	22	the	the	DT
nyp.33433078975293	3513	23	blood	blood	NN
nyp.33433078975293	3513	24	.	.	.
nyp.33433078975293	3514	1	When	when	WRB
nyp.33433078975293	3514	2	vegetables	vegetable	NNS
nyp.33433078975293	3514	3	are	be	VBP
nyp.33433078975293	3514	4	properly	properly	RB
nyp.33433078975293	3514	5	cooked	cook	VBN
nyp.33433078975293	3514	6	and	and	CC
nyp.33433078975293	3514	7	are	be	VBP
nyp.33433078975293	3514	8	combined	combine	VBN
nyp.33433078975293	3514	9	with	with	IN
nyp.33433078975293	3514	10	the	the	DT
nyp.33433078975293	3514	11	right	right	JJ
nyp.33433078975293	3514	12	foods	food	NNS
nyp.33433078975293	3514	13	,	,	,
nyp.33433078975293	3514	14	they	-PRON-	PRP
nyp.33433078975293	3514	15	are	be	VBP
nyp.33433078975293	3514	16	not	not	RB
nyp.33433078975293	3514	17	so	so	RB
nyp.33433078975293	3514	18	hard	hard	JJ
nyp.33433078975293	3514	19	of	of	IN
nyp.33433078975293	3514	20	digestion	digestion	NN
nyp.33433078975293	3514	21	,	,	,
nyp.33433078975293	3514	22	and	and	CC
nyp.33433078975293	3514	23	many	many	JJ
nyp.33433078975293	3514	24	nutritious	nutritious	JJ
nyp.33433078975293	3514	25	and	and	CC
nyp.33433078975293	3514	26	palatable	palatable	JJ
nyp.33433078975293	3514	27	dishes	dish	NNS
nyp.33433078975293	3514	28	can	can	MD
nyp.33433078975293	3514	29	be	be	VB
nyp.33433078975293	3514	30	made	make	VBN
nyp.33433078975293	3514	31	from	from	IN
nyp.33433078975293	3514	32	them	-PRON-	PRP
nyp.33433078975293	3514	33	.	.	.
nyp.33433078975293	3515	1	Great	great	JJ
nyp.33433078975293	3515	2	care	care	NN
nyp.33433078975293	3515	3	should	should	MD
nyp.33433078975293	3515	4	be	be	VB
nyp.33433078975293	3515	5	taken	take	VBN
nyp.33433078975293	3515	6	to	to	TO
nyp.33433078975293	3515	7	see	see	VB
nyp.33433078975293	3515	8	that	that	IN
nyp.33433078975293	3515	9	they	-PRON-	PRP
nyp.33433078975293	3515	10	are	be	VBP
nyp.33433078975293	3515	11	well	well	RB
nyp.33433078975293	3515	12	cooked	cooked	JJ
nyp.33433078975293	3515	13	and	and	CC
nyp.33433078975293	3515	14	yet	yet	RB
nyp.33433078975293	3515	15	not	not	RB
nyp.33433078975293	3515	16	overdone	overdone	JJ
nyp.33433078975293	3515	17	.	.	.
nyp.33433078975293	3516	1	If	if	IN
nyp.33433078975293	3516	2	they	-PRON-	PRP
nyp.33433078975293	3516	3	are	be	VBP
nyp.33433078975293	3516	4	not	not	RB
nyp.33433078975293	3516	5	thoroughly	thoroughly	RB
nyp.33433078975293	3516	6	done	do	VBN
nyp.33433078975293	3516	7	,	,	,
nyp.33433078975293	3516	8	it	-PRON-	PRP
nyp.33433078975293	3516	9	makes	make	VBZ
nyp.33433078975293	3516	10	harder	hard	JJR
nyp.33433078975293	3516	11	work	work	NN
nyp.33433078975293	3516	12	for	for	IN
nyp.33433078975293	3516	13	the	the	DT
nyp.33433078975293	3516	14	digestive	digestive	JJ
nyp.33433078975293	3516	15	organs	organ	NNS
nyp.33433078975293	3516	16	,	,	,
nyp.33433078975293	3516	17	neither	neither	CC
nyp.33433078975293	3516	18	are	be	VBP
nyp.33433078975293	3516	19	they	-PRON-	PRP
nyp.33433078975293	3516	20	so	so	RB
nyp.33433078975293	3516	21	palatable	palatable	JJ
nyp.33433078975293	3516	22	;	;	:
nyp.33433078975293	3516	23	and	and	CC
nyp.33433078975293	3516	24	if	if	IN
nyp.33433078975293	3516	25	they	-PRON-	PRP
nyp.33433078975293	3516	26	are	be	VBP
nyp.33433078975293	3516	27	overdone	overdone	JJ
nyp.33433078975293	3516	28	,	,	,
nyp.33433078975293	3516	29	it	-PRON-	PRP
nyp.33433078975293	3516	30	renders	render	VBZ
nyp.33433078975293	3516	31	them	-PRON-	PRP
nyp.33433078975293	3516	32	soggy	soggy	JJ
nyp.33433078975293	3516	33	and	and	CC
nyp.33433078975293	3516	34	tasteless	tasteless	JJ
nyp.33433078975293	3516	35	.	.	.
nyp.33433078975293	3517	1	Vegetables	vegetable	NNS
nyp.33433078975293	3517	2	should	should	MD
nyp.33433078975293	3517	3	be	be	VB
nyp.33433078975293	3517	4	served	serve	VBN
nyp.33433078975293	3517	5	as	as	RB
nyp.33433078975293	3517	6	soon	soon	RB
nyp.33433078975293	3517	7	as	as	IN
nyp.33433078975293	3517	8	cooked	cook	VBN
nyp.33433078975293	3517	9	,	,	,
nyp.33433078975293	3517	10	as	as	IN
nyp.33433078975293	3517	11	standing	standing	NN
nyp.33433078975293	3517	12	injures	injure	VBZ
nyp.33433078975293	3517	13	their	-PRON-	PRP$
nyp.33433078975293	3517	14	taste	taste	NN
nyp.33433078975293	3517	15	more	more	JJR
nyp.33433078975293	3517	16	than	than	IN
nyp.33433078975293	3517	17	that	that	DT
nyp.33433078975293	3517	18	of	of	IN
nyp.33433078975293	3517	19	most	most	JJS
nyp.33433078975293	3517	20	foods	food	NNS
nyp.33433078975293	3517	21	.	.	.
nyp.33433078975293	3518	1	Green	green	JJ
nyp.33433078975293	3518	2	vegetables	vegetable	NNS
nyp.33433078975293	3518	3	should	should	MD
nyp.33433078975293	3518	4	be	be	VB
nyp.33433078975293	3518	5	used	use	VBN
nyp.33433078975293	3518	6	as	as	RB
nyp.33433078975293	3518	7	soon	soon	RB
nyp.33433078975293	3518	8	as	as	IN
nyp.33433078975293	3518	9	gathered	gather	VBN
nyp.33433078975293	3518	10	or	or	CC
nyp.33433078975293	3518	11	as	as	RB
nyp.33433078975293	3518	12	soon	soon	RB
nyp.33433078975293	3518	13	after	after	IN
nyp.33433078975293	3518	14	as	as	RB
nyp.33433078975293	3518	15	possible	possible	JJ
nyp.33433078975293	3518	16	.	.	.
nyp.33433078975293	3519	1	Sweet	sweet	JJ
nyp.33433078975293	3519	2	corn	corn	NN
nyp.33433078975293	3519	3	especially	especially	RB
nyp.33433078975293	3519	4	looses	loose	VBZ
nyp.33433078975293	3519	5	much	much	JJ
nyp.33433078975293	3519	6	of	of	IN
nyp.33433078975293	3519	7	its	-PRON-	PRP$
nyp.33433078975293	3519	8	flavor	flavor	NN
nyp.33433078975293	3519	9	by	by	IN
nyp.33433078975293	3519	10	standing	stand	VBG
nyp.33433078975293	3519	11	.	.	.
nyp.33433078975293	3520	1	[	[	-LRB-
nyp.33433078975293	3520	2	253	253	CD
nyp.33433078975293	3520	3	]	]	-RRB-
nyp.33433078975293	3520	4	254	254	CD
nyp.33433078975293	3520	5	GUIDE	guide	VBP
nyp.33433078975293	3520	6	FOR	for	IN
nyp.33433078975293	3520	7	NIT	NIT	NNP
nyp.33433078975293	3520	8	COOKERY	COOKERY	NNP
nyp.33433078975293	3520	9	.	.	.
nyp.33433078975293	3521	1	Vegetables	vegetable	NNS
nyp.33433078975293	3521	2	and	and	CC
nyp.33433078975293	3521	3	fruit	fruit	NN
nyp.33433078975293	3521	4	should	should	MD
nyp.33433078975293	3521	5	not	not	RB
nyp.33433078975293	3521	6	be	be	VB
nyp.33433078975293	3521	7	eaten	eat	VBN
nyp.33433078975293	3521	8	at	at	IN
nyp.33433078975293	3521	9	the	the	DT
nyp.33433078975293	3521	10	same	same	JJ
nyp.33433078975293	3521	11	meal	meal	NN
nyp.33433078975293	3521	12	,	,	,
nyp.33433078975293	3521	13	as	as	IN
nyp.33433078975293	3521	14	they	-PRON-	PRP
nyp.33433078975293	3521	15	form	form	VBP
nyp.33433078975293	3521	16	a	a	DT
nyp.33433078975293	3521	17	bad	bad	JJ
nyp.33433078975293	3521	18	combination	combination	NN
nyp.33433078975293	3521	19	.	.	.
nyp.33433078975293	3522	1	The	the	DT
nyp.33433078975293	3522	2	Lord	Lord	NNP
nyp.33433078975293	3522	3	has	have	VBZ
nyp.33433078975293	3522	4	given	give	VBN
nyp.33433078975293	3522	5	us	-PRON-	PRP
nyp.33433078975293	3522	6	light	light	NN
nyp.33433078975293	3522	7	upon	upon	IN
nyp.33433078975293	3522	8	this	this	DT
nyp.33433078975293	3522	9	subject	subject	NN
nyp.33433078975293	3522	10	if	if	IN
nyp.33433078975293	3522	11	we	-PRON-	PRP
nyp.33433078975293	3522	12	will	will	MD
nyp.33433078975293	3522	13	only	only	RB
nyp.33433078975293	3522	14	look	look	VB
nyp.33433078975293	3522	15	for	for	IN
nyp.33433078975293	3522	16	it	-PRON-	PRP
nyp.33433078975293	3522	17	.	.	.
nyp.33433078975293	3523	1	He	-PRON-	PRP
nyp.33433078975293	3523	2	has	have	VBZ
nyp.33433078975293	3523	3	told	tell	VBN
nyp.33433078975293	3523	4	us	-PRON-	PRP
nyp.33433078975293	3523	5	,	,	,
nyp.33433078975293	3523	6	"	"	``
nyp.33433078975293	3523	7	If	if	IN
nyp.33433078975293	3523	8	we	-PRON-	PRP
nyp.33433078975293	3523	9	would	would	MD
nyp.33433078975293	3523	10	preserve	preserve	VB
nyp.33433078975293	3523	11	the	the	DT
nyp.33433078975293	3523	12	best	good	JJS
nyp.33433078975293	3523	13	health	health	NN
nyp.33433078975293	3523	14	,	,	,
nyp.33433078975293	3523	15	we	-PRON-	PRP
nyp.33433078975293	3523	16	should	should	MD
nyp.33433078975293	3523	17	avoid	avoid	VB
nyp.33433078975293	3523	18	eating	eat	VBG
nyp.33433078975293	3523	19	vegetables	vegetable	NNS
nyp.33433078975293	3523	20	and	and	CC
nyp.33433078975293	3523	21	fruit	fruit	NN
nyp.33433078975293	3523	22	at	at	IN
nyp.33433078975293	3523	23	the	the	DT
nyp.33433078975293	3523	24	same	same	JJ
nyp.33433078975293	3523	25	meal	meal	NN
nyp.33433078975293	3523	26	.	.	.
nyp.33433078975293	3524	1	If	if	IN
nyp.33433078975293	3524	2	the	the	DT
nyp.33433078975293	3524	3	stomach	stomach	NN
nyp.33433078975293	3524	4	is	be	VBZ
nyp.33433078975293	3524	5	feeble	feeble	JJ
nyp.33433078975293	3524	6	,	,	,
nyp.33433078975293	3524	7	there	there	EX
nyp.33433078975293	3524	8	will	will	MD
nyp.33433078975293	3524	9	be	be	VB
nyp.33433078975293	3524	10	distress	distress	NN
nyp.33433078975293	3524	11	,	,	,
nyp.33433078975293	3524	12	and	and	CC
nyp.33433078975293	3524	13	the	the	DT
nyp.33433078975293	3524	14	brain	brain	NN
nyp.33433078975293	3524	15	will	will	MD
nyp.33433078975293	3524	16	be	be	VB
nyp.33433078975293	3524	17	confused	confuse	VBN
nyp.33433078975293	3524	18	,	,	,
nyp.33433078975293	3524	19	and	and	CC
nyp.33433078975293	3524	20	unable	unable	JJ
nyp.33433078975293	3524	21	to	to	TO
nyp.33433078975293	3524	22	put	put	VB
nyp.33433078975293	3524	23	forth	forth	RP
nyp.33433078975293	3524	24	mental	mental	JJ
nyp.33433078975293	3524	25	effort	effort	NN
nyp.33433078975293	3524	26	.	.	.
nyp.33433078975293	3525	1	Have	have	VBP
nyp.33433078975293	3525	2	fruit	fruit	NN
nyp.33433078975293	3525	3	at	at	IN
nyp.33433078975293	3525	4	one	one	CD
nyp.33433078975293	3525	5	meal	meal	NN
nyp.33433078975293	3525	6	and	and	CC
nyp.33433078975293	3525	7	vegetables	vegetable	NNS
nyp.33433078975293	3525	8	at	at	IN
nyp.33433078975293	3525	9	the	the	DT
nyp.33433078975293	3525	10	next	next	JJ
nyp.33433078975293	3525	11	.	.	.
nyp.33433078975293	3526	1	"	"	``
nyp.33433078975293	3526	2	—	—	:
nyp.33433078975293	3526	3	The	the	DT
nyp.33433078975293	3526	4	Youth	Youth	NNP
nyp.33433078975293	3526	5	's	's	POS
nyp.33433078975293	3526	6	Instructor	instructor	NN
nyp.33433078975293	3526	7	,	,	,
nyp.33433078975293	3526	8	May	May	NNP
nyp.33433078975293	3526	9	Jf	Jf	NNP
nyp.33433078975293	3526	10	,	,	,
nyp.33433078975293	3526	11	i	i	PRP
nyp.33433078975293	3526	12	<	<	XX
nyp.33433078975293	3526	13	Vyj	Vyj	NNP
nyp.33433078975293	3526	14	.	.	.
nyp.33433078975293	3527	1	But	but	CC
nyp.33433078975293	3527	2	vegetables	vegetable	NNS
nyp.33433078975293	3527	3	are	be	VBP
nyp.33433078975293	3527	4	classed	class	VBN
nyp.33433078975293	3527	5	in	in	IN
nyp.33433078975293	3527	6	with	with	IN
nyp.33433078975293	3527	7	other	other	JJ
nyp.33433078975293	3527	8	foods	food	NNS
nyp.33433078975293	3527	9	that	that	WDT
nyp.33433078975293	3527	10	make	make	VBP
nyp.33433078975293	3527	11	a	a	DT
nyp.33433078975293	3527	12	healthful	healthful	JJ
nyp.33433078975293	3527	13	diet	diet	NN
nyp.33433078975293	3527	14	.	.	.
nyp.33433078975293	3528	1	"	"	``
nyp.33433078975293	3528	2	Fruits	fruit	NNS
nyp.33433078975293	3528	3	,	,	,
nyp.33433078975293	3528	4	grains	grain	NNS
nyp.33433078975293	3528	5	,	,	,
nyp.33433078975293	3528	6	and	and	CC
nyp.33433078975293	3528	7	vegetables	vegetable	NNS
nyp.33433078975293	3528	8	prepared	prepare	VBN
nyp.33433078975293	3528	9	in	in	IN
nyp.33433078975293	3528	10	a	a	DT
nyp.33433078975293	3528	11	simple	simple	JJ
nyp.33433078975293	3528	12	way	way	NN
nyp.33433078975293	3528	13	,	,	,
nyp.33433078975293	3528	14	free	free	JJ
nyp.33433078975293	3528	15	from	from	IN
nyp.33433078975293	3528	16	spice	spice	NN
nyp.33433078975293	3528	17	and	and	CC
nyp.33433078975293	3528	18	grease	grease	NN
nyp.33433078975293	3528	19	of	of	IN
nyp.33433078975293	3528	20	all	all	DT
nyp.33433078975293	3528	21	kinds	kind	NNS
nyp.33433078975293	3528	22	,	,	,
nyp.33433078975293	3528	23	make	make	VBP
nyp.33433078975293	3528	24	with	with	IN
nyp.33433078975293	3528	25	milk	milk	NN
nyp.33433078975293	3528	26	and	and	CC
nyp.33433078975293	3528	27	cream	cream	NN
nyp.33433078975293	3528	28	the	the	DT
nyp.33433078975293	3528	29	most	most	RBS
nyp.33433078975293	3528	30	healthful	healthful	JJ
nyp.33433078975293	3528	31	diet	diet	NN
nyp.33433078975293	3528	32	.	.	.
nyp.33433078975293	3529	1	They	-PRON-	PRP
nyp.33433078975293	3529	2	impart	impart	VBP
nyp.33433078975293	3529	3	nourishment	nourishment	NN
nyp.33433078975293	3529	4	to	to	IN
nyp.33433078975293	3529	5	the	the	DT
nyp.33433078975293	3529	6	body	body	NN
nyp.33433078975293	3529	7	,	,	,
nyp.33433078975293	3529	8	and	and	CC
nyp.33433078975293	3529	9	give	give	VB
nyp.33433078975293	3529	10	a	a	DT
nyp.33433078975293	3529	11	power	power	NN
nyp.33433078975293	3529	12	of	of	IN
nyp.33433078975293	3529	13	endurance	endurance	NN
nyp.33433078975293	3529	14	and	and	CC
nyp.33433078975293	3529	15	vigor	vigor	NN
nyp.33433078975293	3529	16	of	of	IN
nyp.33433078975293	3529	17	intellect	intellect	NN
nyp.33433078975293	3529	18	that	that	WDT
nyp.33433078975293	3529	19	are	be	VBP
nyp.33433078975293	3529	20	not	not	RB
nyp.33433078975293	3529	21	produced	produce	VBN
nyp.33433078975293	3529	22	by	by	IN
nyp.33433078975293	3529	23	a	a	DT
nyp.33433078975293	3529	24	stimulating	stimulate	VBG
nyp.33433078975293	3529	25	diet	diet	NN
nyp.33433078975293	3529	26	.	.	.
nyp.33433078975293	3529	27	"	"	''
nyp.33433078975293	3530	1	—	—	:
nyp.33433078975293	3530	2	"	"	``
nyp.33433078975293	3530	3	Healthful	healthful	JJ
nyp.33433078975293	3530	4	Living	living	NN
nyp.33433078975293	3530	5	"	"	''
nyp.33433078975293	3530	6	par	par	NN
nyp.33433078975293	3530	7	.	.	.
nyp.33433078975293	3531	1	"	"	``
nyp.33433078975293	3531	2	Meat	meat	NN
nyp.33433078975293	3531	3	eating	eating	NN
nyp.33433078975293	3531	4	is	be	VBZ
nyp.33433078975293	3531	5	doing	do	VBG
nyp.33433078975293	3531	6	its	-PRON-	PRP$
nyp.33433078975293	3531	7	work	work	NN
nyp.33433078975293	3531	8	,	,	,
nyp.33433078975293	3531	9	for	for	IN
nyp.33433078975293	3531	10	the	the	DT
nyp.33433078975293	3531	11	meat	meat	NN
nyp.33433078975293	3531	12	is	be	VBZ
nyp.33433078975293	3531	13	diseased	diseased	JJ
nyp.33433078975293	3531	14	.	.	.
nyp.33433078975293	3532	1	We	-PRON-	PRP
nyp.33433078975293	3532	2	may	may	MD
nyp.33433078975293	3532	3	not	not	RB
nyp.33433078975293	3532	4	long	long	RB
nyp.33433078975293	3532	5	be	be	VB
nyp.33433078975293	3532	6	able	able	JJ
nyp.33433078975293	3532	7	to	to	TO
nyp.33433078975293	3532	8	use	use	VB
nyp.33433078975293	3532	9	even	even	RB
nyp.33433078975293	3532	10	milk	milk	NN
nyp.33433078975293	3532	11	.	.	.
nyp.33433078975293	3533	1	"	"	``
nyp.33433078975293	3533	2	—	—	:
nyp.33433078975293	3533	3	'	'	``
nyp.33433078975293	3533	4	Healthful	healthful	JJ
nyp.33433078975293	3533	5	Living	living	NN
nyp.33433078975293	3533	6	"	"	''
nyp.33433078975293	3533	7	par	par	NN
nyp.33433078975293	3533	8	.	.	.
nyp.33433078975293	3534	1	j^p	j^p	NNP
nyp.33433078975293	3534	2	.	.	.
nyp.33433078975293	3535	1	"	"	``
nyp.33433078975293	3535	2	The	the	DT
nyp.33433078975293	3535	3	Lord	Lord	NNP
nyp.33433078975293	3535	4	intends	intend	VBZ
nyp.33433078975293	3535	5	to	to	TO
nyp.33433078975293	3535	6	bring	bring	VB
nyp.33433078975293	3535	7	his	-PRON-	PRP$
nyp.33433078975293	3535	8	people	people	NNS
nyp.33433078975293	3535	9	back	back	RB
nyp.33433078975293	3535	10	to	to	TO
nyp.33433078975293	3535	11	live	live	VB
nyp.33433078975293	3535	12	upon	upon	IN
nyp.33433078975293	3535	13	simple	simple	JJ
nyp.33433078975293	3535	14	fruits	fruit	NNS
nyp.33433078975293	3535	15	,	,	,
nyp.33433078975293	3535	16	vegetables	vegetable	NNS
nyp.33433078975293	3535	17	,	,	,
nyp.33433078975293	3535	18	and	and	CC
nyp.33433078975293	3535	19	grains	grain	NNS
nyp.33433078975293	3535	20	.	.	.
nyp.33433078975293	3535	21	"	"	''
nyp.33433078975293	3536	1	POTATOES	potato	NNS
nyp.33433078975293	3536	2	.	.	.
nyp.33433078975293	3537	1	The	the	DT
nyp.33433078975293	3537	2	potato	potato	NN
nyp.33433078975293	3537	3	is	be	VBZ
nyp.33433078975293	3537	4	the	the	DT
nyp.33433078975293	3537	5	tuber	tuber	NN
nyp.33433078975293	3537	6	of	of	IN
nyp.33433078975293	3537	7	a	a	DT
nyp.33433078975293	3537	8	plant	plant	NN
nyp.33433078975293	3537	9	that	that	WDT
nyp.33433078975293	3537	10	is	be	VBZ
nyp.33433078975293	3537	11	a	a	DT
nyp.33433078975293	3537	12	native	native	NN
nyp.33433078975293	3537	13	of	of	IN
nyp.33433078975293	3537	14	the	the	DT
nyp.33433078975293	3537	15	Andes	Andes	NNP
nyp.33433078975293	3537	16	from	from	IN
nyp.33433078975293	3537	17	Chile	Chile	NNP
nyp.33433078975293	3537	18	to	to	TO
nyp.33433078975293	3537	19	as	as	RB
nyp.33433078975293	3537	20	far	far	RB
nyp.33433078975293	3537	21	north	north	RB
nyp.33433078975293	3537	22	as	as	IN
nyp.33433078975293	3537	23	New	New	NNP
nyp.33433078975293	3537	24	Mexico	Mexico	NNP
nyp.33433078975293	3537	25	.	.	.
nyp.33433078975293	3538	1	It	-PRON-	PRP
nyp.33433078975293	3538	2	was	be	VBD
nyp.33433078975293	3538	3	scarcely	scarcely	RB
nyp.33433078975293	3538	4	known	know	VBN
nyp.33433078975293	3538	5	until	until	IN
nyp.33433078975293	3538	6	the	the	DT
nyp.33433078975293	3538	7	seventeenth	seventeenth	JJ
nyp.33433078975293	3538	8	century	century	NN
nyp.33433078975293	3538	9	,	,	,
nyp.33433078975293	3538	10	but	but	CC
nyp.33433078975293	3538	11	since	since	IN
nyp.33433078975293	3538	12	that	that	DT
nyp.33433078975293	3538	13	time	time	NN
nyp.33433078975293	3538	14	has	have	VBZ
nyp.33433078975293	3538	15	been	be	VBN
nyp.33433078975293	3538	16	widely	widely	RB
nyp.33433078975293	3538	17	cultivated	cultivate	VBN
nyp.33433078975293	3538	18	,	,	,
nyp.33433078975293	3538	19	and	and	CC
nyp.33433078975293	3538	20	now	now	RB
nyp.33433078975293	3538	21	produces	produce	VBZ
nyp.33433078975293	3538	22	a	a	DT
nyp.33433078975293	3538	23	large	large	JJ
nyp.33433078975293	3538	24	portion	portion	NN
nyp.33433078975293	3538	25	of	of	IN
nyp.33433078975293	3538	26	the	the	DT
nyp.33433078975293	3538	27	food	food	NN
nyp.33433078975293	3538	28	of	of	IN
nyp.33433078975293	3538	29	civilized	civilized	JJ
nyp.33433078975293	3538	30	man	man	NN
nyp.33433078975293	3538	31	.	.	.
nyp.33433078975293	3539	1	There	there	EX
nyp.33433078975293	3539	2	are	be	VBP
nyp.33433078975293	3539	3	many	many	JJ
nyp.33433078975293	3539	4	varieties	variety	NNS
nyp.33433078975293	3539	5	of	of	IN
nyp.33433078975293	3539	6	the	the	DT
nyp.33433078975293	3539	7	potato	potato	NN
nyp.33433078975293	3539	8	,	,	,
nyp.33433078975293	3539	9	differing	differ	VBG
nyp.33433078975293	3539	10	in	in	IN
nyp.33433078975293	3539	11	size	size	NN
nyp.33433078975293	3539	12	,	,	,
nyp.33433078975293	3539	13	color	color	NN
nyp.33433078975293	3539	14	,	,	,
nyp.33433078975293	3539	15	and	and	CC
nyp.33433078975293	3539	16	quality	quality	NN
nyp.33433078975293	3539	17	.	.	.
nyp.33433078975293	3540	1	The	the	DT
nyp.33433078975293	3540	2	varieties	variety	NNS
nyp.33433078975293	3540	3	usually	usually	RB
nyp.33433078975293	3540	4	cultivated	cultivate	VBN
nyp.33433078975293	3540	5	are	be	VBP
nyp.33433078975293	3540	6	the	the	DT
nyp.33433078975293	3540	7	common	common	JJ
nyp.33433078975293	3540	8	white	white	NN
nyp.33433078975293	3540	9	,	,	,
nyp.33433078975293	3540	10	or	or	CC
nyp.33433078975293	3540	11	Irish	Irish	NNP
nyp.33433078975293	3540	12	,	,	,
nyp.33433078975293	3540	13	and	and	CC
nyp.33433078975293	3540	14	the	the	DT
nyp.33433078975293	3540	15	sweet	sweet	JJ
nyp.33433078975293	3540	16	,	,	,
nyp.33433078975293	3540	17	or	or	CC
nyp.33433078975293	3540	18	yellow	yellow	JJ
nyp.33433078975293	3540	19	,	,	,
nyp.33433078975293	3540	20	potato	potato	NN
nyp.33433078975293	3540	21	.	.	.
nyp.33433078975293	3541	1	Of	of	IN
nyp.33433078975293	3541	2	these	these	DT
nyp.33433078975293	3541	3	the	the	DT
nyp.33433078975293	3541	4	sweet	sweet	JJ
nyp.33433078975293	3541	5	potato	potato	NN
nyp.33433078975293	3541	6	contains	contain	VBZ
nyp.33433078975293	3541	7	the	the	DT
nyp.33433078975293	3541	8	more	more	JJR
nyp.33433078975293	3541	9	food	food	NN
nyp.33433078975293	3541	10	proper-	proper-	NN
nyp.33433078975293	3541	11	VEGETABLES	vegetable	NNS
nyp.33433078975293	3541	12	.	.	.
nyp.33433078975293	3542	1	255	255	CD
nyp.33433078975293	3542	2	ties	tie	NNS
nyp.33433078975293	3542	3	,	,	,
nyp.33433078975293	3542	4	having	have	VBG
nyp.33433078975293	3542	5	a	a	DT
nyp.33433078975293	3542	6	total	total	JJ
nyp.33433078975293	3542	7	nutritive	nutritive	JJ
nyp.33433078975293	3542	8	value	value	NN
nyp.33433078975293	3542	9	of	of	IN
nyp.33433078975293	3542	10	over	over	IN
nyp.33433078975293	3542	11	twenty	twenty	CD
nyp.33433078975293	3542	12	-	-	HYPH
nyp.33433078975293	3542	13	seven	seven	CD
nyp.33433078975293	3542	14	per	per	IN
nyp.33433078975293	3542	15	cent	cent	NN
nyp.33433078975293	3542	16	.	.	.
nyp.33433078975293	3543	1	;	;	:
nyp.33433078975293	3543	2	while	while	IN
nyp.33433078975293	3543	3	the	the	DT
nyp.33433078975293	3543	4	total	total	JJ
nyp.33433078975293	3543	5	nutritive	nutritive	JJ
nyp.33433078975293	3543	6	value	value	NN
nyp.33433078975293	3543	7	of	of	IN
nyp.33433078975293	3543	8	the	the	DT
nyp.33433078975293	3543	9	Irish	irish	JJ
nyp.33433078975293	3543	10	potato	potato	NN
nyp.33433078975293	3543	11	is	be	VBZ
nyp.33433078975293	3543	12	about	about	RB
nyp.33433078975293	3543	13	twenty	twenty	CD
nyp.33433078975293	3543	14	-	-	HYPH
nyp.33433078975293	3543	15	four	four	CD
nyp.33433078975293	3543	16	per	per	IN
nyp.33433078975293	3543	17	cent	cent	NN
nyp.33433078975293	3543	18	.	.	.
nyp.33433078975293	3544	1	The	the	DT
nyp.33433078975293	3544	2	potato	potato	NN
nyp.33433078975293	3544	3	has	have	VBZ
nyp.33433078975293	3544	4	the	the	DT
nyp.33433078975293	3544	5	high-	high-	JJ
nyp.33433078975293	3544	6	est	est	FW
nyp.33433078975293	3544	7	nutritive	nutritive	JJ
nyp.33433078975293	3544	8	value	value	NN
nyp.33433078975293	3544	9	of	of	IN
nyp.33433078975293	3544	10	any	any	DT
nyp.33433078975293	3544	11	of	of	IN
nyp.33433078975293	3544	12	the	the	DT
nyp.33433078975293	3544	13	vegetables	vegetable	NNS
nyp.33433078975293	3544	14	.	.	.
nyp.33433078975293	3545	1	It	-PRON-	PRP
nyp.33433078975293	3545	2	consists	consist	VBZ
nyp.33433078975293	3545	3	principally	principally	RB
nyp.33433078975293	3545	4	of	of	IN
nyp.33433078975293	3545	5	starch	starch	NN
nyp.33433078975293	3545	6	,	,	,
nyp.33433078975293	3545	7	but	but	CC
nyp.33433078975293	3545	8	also	also	RB
nyp.33433078975293	3545	9	contains	contain	VBZ
nyp.33433078975293	3545	10	potash	potash	NN
nyp.33433078975293	3545	11	,	,	,
nyp.33433078975293	3545	12	salts	salt	NNS
nyp.33433078975293	3545	13	,	,	,
nyp.33433078975293	3545	14	and	and	CC
nyp.33433078975293	3545	15	a	a	DT
nyp.33433078975293	3545	16	srhall	srhall	JJ
nyp.33433078975293	3545	17	percentage	percentage	NN
nyp.33433078975293	3545	18	of	of	IN
nyp.33433078975293	3545	19	albuminous	albuminous	NNP
nyp.33433078975293	3545	20	material	material	NN
nyp.33433078975293	3545	21	,	,	,
nyp.33433078975293	3545	22	which	which	WDT
nyp.33433078975293	3545	23	are	be	VBP
nyp.33433078975293	3545	24	needed	need	VBN
nyp.33433078975293	3545	25	in	in	IN
nyp.33433078975293	3545	26	the	the	DT
nyp.33433078975293	3545	27	blood	blood	NN
nyp.33433078975293	3545	28	.	.	.
nyp.33433078975293	3546	1	The	the	DT
nyp.33433078975293	3546	2	potato	potato	NN
nyp.33433078975293	3546	3	,	,	,
nyp.33433078975293	3546	4	when	when	WRB
nyp.33433078975293	3546	5	properly	properly	RB
nyp.33433078975293	3546	6	cooked	cook	VBN
nyp.33433078975293	3546	7	,	,	,
nyp.33433078975293	3546	8	should	should	MD
nyp.33433078975293	3546	9	be	be	VB
nyp.33433078975293	3546	10	dry	dry	JJ
nyp.33433078975293	3546	11	and	and	CC
nyp.33433078975293	3546	12	mealy	mealy	JJ
nyp.33433078975293	3546	13	;	;	:
nyp.33433078975293	3546	14	then	then	RB
nyp.33433078975293	3546	15	it	-PRON-	PRP
nyp.33433078975293	3546	16	is	be	VBZ
nyp.33433078975293	3546	17	easy	easy	JJ
nyp.33433078975293	3546	18	of	of	IN
nyp.33433078975293	3546	19	digestion	digestion	NN
nyp.33433078975293	3546	20	,	,	,
nyp.33433078975293	3546	21	as	as	IN
nyp.33433078975293	3546	22	the	the	DT
nyp.33433078975293	3546	23	starch	starch	NN
nyp.33433078975293	3546	24	cells	cell	NNS
nyp.33433078975293	3546	25	have	have	VBP
nyp.33433078975293	3546	26	burst	burst	VBN
nyp.33433078975293	3546	27	,	,	,
nyp.33433078975293	3546	28	and	and	CC
nyp.33433078975293	3546	29	can	can	MD
nyp.33433078975293	3546	30	be	be	VB
nyp.33433078975293	3546	31	digested	digest	VBN
nyp.33433078975293	3546	32	by	by	IN
nyp.33433078975293	3546	33	the	the	DT
nyp.33433078975293	3546	34	saliva	saliva	NN
nyp.33433078975293	3546	35	;	;	:
nyp.33433078975293	3546	36	but	but	CC
nyp.33433078975293	3546	37	if	if	IN
nyp.33433078975293	3546	38	it	-PRON-	PRP
nyp.33433078975293	3546	39	is	be	VBZ
nyp.33433078975293	3546	40	soggy	soggy	JJ
nyp.33433078975293	3546	41	and	and	CC
nyp.33433078975293	3546	42	heavy	heavy	JJ
nyp.33433078975293	3546	43	,	,	,
nyp.33433078975293	3546	44	it	-PRON-	PRP
nyp.33433078975293	3546	45	is	be	VBZ
nyp.33433078975293	3546	46	hard	hard	JJ
nyp.33433078975293	3546	47	of	of	IN
nyp.33433078975293	3546	48	digestion	digestion	NN
nyp.33433078975293	3546	49	.	.	.
nyp.33433078975293	3547	1	The	the	DT
nyp.33433078975293	3547	2	reason	reason	NN
nyp.33433078975293	3547	3	why	why	WRB
nyp.33433078975293	3547	4	some	some	DT
nyp.33433078975293	3547	5	people	people	NNS
nyp.33433078975293	3547	6	think	think	VBP
nyp.33433078975293	3547	7	potatoes	potato	NNS
nyp.33433078975293	3547	8	are	be	VBP
nyp.33433078975293	3547	9	hard	hard	JJ
nyp.33433078975293	3547	10	to	to	TO
nyp.33433078975293	3547	11	digest	digest	VB
nyp.33433078975293	3547	12	is	be	VBZ
nyp.33433078975293	3547	13	because	because	IN
nyp.33433078975293	3547	14	they	-PRON-	PRP
nyp.33433078975293	3547	15	are	be	VBP
nyp.33433078975293	3547	16	combined	combine	VBN
nyp.33433078975293	3547	17	with	with	IN
nyp.33433078975293	3547	18	other	other	JJ
nyp.33433078975293	3547	19	foods	food	NNS
nyp.33433078975293	3547	20	which	which	WDT
nyp.33433078975293	3547	21	make	make	VBP
nyp.33433078975293	3547	22	it	-PRON-	PRP
nyp.33433078975293	3547	23	seem	seem	VB
nyp.33433078975293	3547	24	so	so	RB
nyp.33433078975293	3547	25	.	.	.
nyp.33433078975293	3548	1	When	when	WRB
nyp.33433078975293	3548	2	eaten	eat	VBN
nyp.33433078975293	3548	3	with	with	IN
nyp.33433078975293	3548	4	fruits	fruit	NNS
nyp.33433078975293	3548	5	or	or	CC
nyp.33433078975293	3548	6	dairy	dairy	NN
nyp.33433078975293	3548	7	milk	milk	NN
nyp.33433078975293	3548	8	,	,	,
nyp.33433078975293	3548	9	there	there	EX
nyp.33433078975293	3548	10	is	be	VBZ
nyp.33433078975293	3548	11	a	a	DT
nyp.33433078975293	3548	12	disturbance	disturbance	NN
nyp.33433078975293	3548	13	in	in	IN
nyp.33433078975293	3548	14	the	the	DT
nyp.33433078975293	3548	15	digestive	digestive	JJ
nyp.33433078975293	3548	16	canal	canal	NN
nyp.33433078975293	3548	17	,	,	,
nyp.33433078975293	3548	18	which	which	WDT
nyp.33433078975293	3548	19	is	be	VBZ
nyp.33433078975293	3548	20	laid	lay	VBN
nyp.33433078975293	3548	21	to	to	IN
nyp.33433078975293	3548	22	the	the	DT
nyp.33433078975293	3548	23	potato	potato	NN
nyp.33433078975293	3548	24	,	,	,
nyp.33433078975293	3548	25	but	but	CC
nyp.33433078975293	3548	26	really	really	RB
nyp.33433078975293	3548	27	belongs	belong	VBZ
nyp.33433078975293	3548	28	to	to	IN
nyp.33433078975293	3548	29	the	the	DT
nyp.33433078975293	3548	30	poor	poor	JJ
nyp.33433078975293	3548	31	combination	combination	NN
nyp.33433078975293	3548	32	of	of	IN
nyp.33433078975293	3548	33	foods	food	NNS
nyp.33433078975293	3548	34	.	.	.
nyp.33433078975293	3549	1	When	when	WRB
nyp.33433078975293	3549	2	eaten	eat	VBN
nyp.33433078975293	3549	3	with	with	IN
nyp.33433078975293	3549	4	nuts	nut	NNS
nyp.33433078975293	3549	5	,	,	,
nyp.33433078975293	3549	6	grains	grain	NNS
nyp.33433078975293	3549	7	,	,	,
nyp.33433078975293	3549	8	or	or	CC
nyp.33433078975293	3549	9	other	other	JJ
nyp.33433078975293	3549	10	vegetables	vegetable	NNS
nyp.33433078975293	3549	11	,	,	,
nyp.33433078975293	3549	12	the	the	DT
nyp.33433078975293	3549	13	difficulty	difficulty	NN
nyp.33433078975293	3549	14	will	will	MD
nyp.33433078975293	3549	15	be	be	VB
nyp.33433078975293	3549	16	obviated	obviate	VBN
nyp.33433078975293	3549	17	.	.	.
nyp.33433078975293	3550	1	The	the	DT
nyp.33433078975293	3550	2	potato	potato	NN
nyp.33433078975293	3550	3	should	should	MD
nyp.33433078975293	3550	4	be	be	VB
nyp.33433078975293	3550	5	cooked	cook	VBN
nyp.33433078975293	3550	6	until	until	IN
nyp.33433078975293	3550	7	it	-PRON-	PRP
nyp.33433078975293	3550	8	is	be	VBZ
nyp.33433078975293	3550	9	mealy	mealy	JJ
nyp.33433078975293	3550	10	,	,	,
nyp.33433078975293	3550	11	and	and	CC
nyp.33433078975293	3550	12	this	this	DT
nyp.33433078975293	3550	13	is	be	VBZ
nyp.33433078975293	3550	14	best	well	RBS
nyp.33433078975293	3550	15	done	do	VBN
nyp.33433078975293	3550	16	by	by	IN
nyp.33433078975293	3550	17	putting	put	VBG
nyp.33433078975293	3550	18	to	to	TO
nyp.33433078975293	3550	19	cook	cook	VB
nyp.33433078975293	3550	20	in	in	IN
nyp.33433078975293	3550	21	boiling	boiling	NN
nyp.33433078975293	3550	22	water	water	NN
nyp.33433078975293	3550	23	,	,	,
nyp.33433078975293	3550	24	being	be	VBG
nyp.33433078975293	3550	25	careful	careful	JJ
nyp.33433078975293	3550	26	not	not	RB
nyp.33433078975293	3550	27	to	to	TO
nyp.33433078975293	3550	28	cook	cook	VB
nyp.33433078975293	3550	29	too	too	RB
nyp.33433078975293	3550	30	long	long	RB
nyp.33433078975293	3550	31	,	,	,
nyp.33433078975293	3550	32	or	or	CC
nyp.33433078975293	3550	33	they	-PRON-	PRP
nyp.33433078975293	3550	34	will	will	MD
nyp.33433078975293	3550	35	get	get	VB
nyp.33433078975293	3550	36	watery	watery	JJ
nyp.33433078975293	3550	37	;	;	:
nyp.33433078975293	3550	38	but	but	CC
nyp.33433078975293	3550	39	they	-PRON-	PRP
nyp.33433078975293	3550	40	should	should	MD
nyp.33433078975293	3550	41	be	be	VB
nyp.33433078975293	3550	42	thoroughly	thoroughly	RB
nyp.33433078975293	3550	43	done	do	VBN
nyp.33433078975293	3550	44	,	,	,
nyp.33433078975293	3550	45	or	or	CC
nyp.33433078975293	3550	46	the	the	DT
nyp.33433078975293	3550	47	starch	starch	NN
nyp.33433078975293	3550	48	cells	cell	NNS
nyp.33433078975293	3550	49	will	will	MD
nyp.33433078975293	3550	50	not	not	RB
nyp.33433078975293	3550	51	have	have	VB
nyp.33433078975293	3550	52	been	be	VBN
nyp.33433078975293	3550	53	bursted	burst	VBN
nyp.33433078975293	3550	54	,	,	,
nyp.33433078975293	3550	55	and	and	CC
nyp.33433078975293	3550	56	can	can	MD
nyp.33433078975293	3550	57	not	not	RB
nyp.33433078975293	3550	58	be	be	VB
nyp.33433078975293	3550	59	reached	reach	VBN
nyp.33433078975293	3550	60	or	or	CC
nyp.33433078975293	3550	61	acted	act	VBN
nyp.33433078975293	3550	62	upon	upon	IN
nyp.33433078975293	3550	63	by	by	IN
nyp.33433078975293	3550	64	the	the	DT
nyp.33433078975293	3550	65	saliva	saliva	NN
nyp.33433078975293	3550	66	.	.	.
nyp.33433078975293	3551	1	BOILED	BOILED	NNP
nyp.33433078975293	3551	2	POTATOES	potato	NNS
nyp.33433078975293	3551	3	(	(	-LRB-
nyp.33433078975293	3551	4	IN	in	IN
nyp.33433078975293	3551	5	JACKETS	jacket	NNS
nyp.33433078975293	3551	6	)	)	-RRB-
nyp.33433078975293	3551	7	.	.	.
nyp.33433078975293	3552	1	Select	select	VB
nyp.33433078975293	3552	2	medium	medium	NN
nyp.33433078975293	3552	3	-	-	HYPH
nyp.33433078975293	3552	4	sized	sized	JJ
nyp.33433078975293	3552	5	,	,	,
nyp.33433078975293	3552	6	smooth	smooth	JJ
nyp.33433078975293	3552	7	potatoes	potato	NNS
nyp.33433078975293	3552	8	,	,	,
nyp.33433078975293	3552	9	scrub	scrub	VB
nyp.33433078975293	3552	10	them	-PRON-	PRP
nyp.33433078975293	3552	11	well	well	RB
nyp.33433078975293	3552	12	with	with	IN
nyp.33433078975293	3552	13	a	a	DT
nyp.33433078975293	3552	14	vegetable	vegetable	JJ
nyp.33433078975293	3552	15	brush	brush	NN
nyp.33433078975293	3552	16	in	in	IN
nyp.33433078975293	3552	17	several	several	JJ
nyp.33433078975293	3552	18	waters	water	NNS
nyp.33433078975293	3552	19	.	.	.
nyp.33433078975293	3553	1	Drop	drop	VB
nyp.33433078975293	3553	2	them	-PRON-	PRP
nyp.33433078975293	3553	3	into	into	IN
nyp.33433078975293	3553	4	boiling	boil	VBG
nyp.33433078975293	3553	5	water	water	NN
nyp.33433078975293	3553	6	,	,	,
nyp.33433078975293	3553	7	and	and	CC
nyp.33433078975293	3553	8	cook	cook	VB
nyp.33433078975293	3553	9	until	until	IN
nyp.33433078975293	3553	10	tender	tender	NN
nyp.33433078975293	3553	11	;	;	:
nyp.33433078975293	3553	12	then	then	RB
nyp.33433078975293	3553	13	drain	drain	VB
nyp.33433078975293	3553	14	,	,	,
nyp.33433078975293	3553	15	place	place	VBP
nyp.33433078975293	3553	16	back	back	RB
nyp.33433078975293	3553	17	on	on	IN
nyp.33433078975293	3553	18	the	the	DT
nyp.33433078975293	3553	19	stove	stove	NN
nyp.33433078975293	3553	20	,	,	,
nyp.33433078975293	3553	21	and	and	CC
nyp.33433078975293	3553	22	let	let	VB
nyp.33433078975293	3553	23	them	-PRON-	PRP
nyp.33433078975293	3553	24	dry	dry	VB
nyp.33433078975293	3553	25	,	,	,
nyp.33433078975293	3553	26	raising	raise	VBG
nyp.33433078975293	3553	27	the	the	DT
nyp.33433078975293	3553	28	kettle	kettle	NN
nyp.33433078975293	3553	29	and	and	CC
nyp.33433078975293	3553	30	shaking	shake	VBG
nyp.33433078975293	3553	31	to	to	TO
nyp.33433078975293	3553	32	let	let	VB
nyp.33433078975293	3553	33	the	the	DT
nyp.33433078975293	3553	34	steam	steam	NN
nyp.33433078975293	3553	35	escape	escape	NN
nyp.33433078975293	3553	36	until	until	IN
nyp.33433078975293	3553	37	they	-PRON-	PRP
nyp.33433078975293	3553	38	are	be	VBP
nyp.33433078975293	3553	39	mealy	mealy	JJ
nyp.33433078975293	3553	40	and	and	CC
nyp.33433078975293	3553	41	the	the	DT
nyp.33433078975293	3553	42	skins	skin	NNS
nyp.33433078975293	3553	43	crack	crack	VBP
nyp.33433078975293	3553	44	.	.	.
nyp.33433078975293	3554	1	Serve	serve	VB
nyp.33433078975293	3554	2	at	at	IN
nyp.33433078975293	3554	3	once	once	RB
nyp.33433078975293	3554	4	in	in	IN
nyp.33433078975293	3554	5	their	-PRON-	PRP$
nyp.33433078975293	3554	6	jackets	jacket	NNS
nyp.33433078975293	3554	7	,	,	,
nyp.33433078975293	3554	8	with	with	IN
nyp.33433078975293	3554	9	nut	nut	NN
nyp.33433078975293	3554	10	gravy	gravy	NN
nyp.33433078975293	3554	11	made	make	VBN
nyp.33433078975293	3554	12	of	of	IN
nyp.33433078975293	3554	13	raw	raw	JJ
nyp.33433078975293	3554	14	peanut	peanut	NN
nyp.33433078975293	3554	15	milk	milk	NN
nyp.33433078975293	3554	16	.	.	.
nyp.33433078975293	3555	1	256	256	CD
nyp.33433078975293	3555	2	GUIDE	guide	VBP
nyp.33433078975293	3555	3	FOR	for	IN
nyp.33433078975293	3555	4	NUT	nut	NN
nyp.33433078975293	3555	5	COOKERY	cookery	NN
nyp.33433078975293	3555	6	.	.	.
nyp.33433078975293	3556	1	POTATOES	POTATOES	NNP
nyp.33433078975293	3556	2	STEWED	stew	VBN
nyp.33433078975293	3556	3	WITH	with	IN
nyp.33433078975293	3556	4	CELERY	celery	NN
nyp.33433078975293	3556	5	.	.	.
nyp.33433078975293	3557	1	Pare	pare	VB
nyp.33433078975293	3557	2	and	and	CC
nyp.33433078975293	3557	3	slice	slice	VB
nyp.33433078975293	3557	4	4	4	CD
nyp.33433078975293	3557	5	medium	medium	NN
nyp.33433078975293	3557	6	-	-	HYPH
nyp.33433078975293	3557	7	sized	sized	JJ
nyp.33433078975293	3557	8	potatoes	potato	NNS
nyp.33433078975293	3557	9	,	,	,
nyp.33433078975293	3557	10	and	and	CC
nyp.33433078975293	3557	11	mix	mix	VB
nyp.33433078975293	3557	12	with	with	IN
nyp.33433078975293	3557	13	them	-PRON-	PRP
nyp.33433078975293	3557	14	2	2	CD
nyp.33433078975293	3557	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3557	16	of	of	IN
nyp.33433078975293	3557	17	minced	mince	VBN
nyp.33433078975293	3557	18	celery	celery	NN
nyp.33433078975293	3557	19	,	,	,
nyp.33433078975293	3557	20	using	use	VBG
nyp.33433078975293	3557	21	only	only	RB
nyp.33433078975293	3557	22	the	the	DT
nyp.33433078975293	3557	23	white	white	JJ
nyp.33433078975293	3557	24	and	and	CC
nyp.33433078975293	3557	25	tender	tender	JJ
nyp.33433078975293	3557	26	part	part	NN
nyp.33433078975293	3557	27	of	of	IN
nyp.33433078975293	3557	28	the	the	DT
nyp.33433078975293	3557	29	celery	celery	NN
nyp.33433078975293	3557	30	.	.	.
nyp.33433078975293	3558	1	Cover	cover	VB
nyp.33433078975293	3558	2	the	the	DT
nyp.33433078975293	3558	3	whole	whole	NN
nyp.33433078975293	3558	4	with	with	IN
nyp.33433078975293	3558	5	nut	nut	NNP
nyp.33433078975293	3558	6	milk	milk	NN
nyp.33433078975293	3558	7	,	,	,
nyp.33433078975293	3558	8	made	make	VBN
nyp.33433078975293	3558	9	from	from	IN
nyp.33433078975293	3558	10	almond	almond	NN
nyp.33433078975293	3558	11	or	or	CC
nyp.33433078975293	3558	12	peanut	peanut	NN
nyp.33433078975293	3558	13	butter	butter	NN
nyp.33433078975293	3558	14	.	.	.
nyp.33433078975293	3559	1	Season	season	NN
nyp.33433078975293	3559	2	with	with	IN
nyp.33433078975293	3559	3	salt	salt	NN
nyp.33433078975293	3559	4	to	to	TO
nyp.33433078975293	3559	5	taste	taste	VB
nyp.33433078975293	3559	6	and	and	CC
nyp.33433078975293	3559	7	bake	bake	VB
nyp.33433078975293	3559	8	or	or	CC
nyp.33433078975293	3559	9	stew	stew	NN
nyp.33433078975293	3559	10	until	until	IN
nyp.33433078975293	3559	11	tender	tender	NN
nyp.33433078975293	3559	12	.	.	.
nyp.33433078975293	3560	1	Serve	serve	VB
nyp.33433078975293	3560	2	hot	hot	JJ
nyp.33433078975293	3560	3	.	.	.
nyp.33433078975293	3561	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433078975293	3561	2	POTATOES	POTATOES	NNP
nyp.33433078975293	3561	3	.	.	.
nyp.33433078975293	3562	1	Take	take	VB
nyp.33433078975293	3562	2	6	6	CD
nyp.33433078975293	3562	3	medium	medium	JJ
nyp.33433078975293	3562	4	-	-	HYPH
nyp.33433078975293	3562	5	sized	sized	JJ
nyp.33433078975293	3562	6	potatoes	potato	NNS
nyp.33433078975293	3562	7	,	,	,
nyp.33433078975293	3562	8	pare	pare	VB
nyp.33433078975293	3562	9	and	and	CC
nyp.33433078975293	3562	10	slice	slice	VB
nyp.33433078975293	3562	11	them	-PRON-	PRP
nyp.33433078975293	3562	12	,	,	,
nyp.33433078975293	3562	13	and	and	CC
nyp.33433078975293	3562	14	place	place	VB
nyp.33433078975293	3562	15	a	a	DT
nyp.33433078975293	3562	16	layer	layer	NN
nyp.33433078975293	3562	17	in	in	IN
nyp.33433078975293	3562	18	the	the	DT
nyp.33433078975293	3562	19	bottom	bottom	NN
nyp.33433078975293	3562	20	of	of	IN
nyp.33433078975293	3562	21	an	an	DT
nyp.33433078975293	3562	22	oiled	oiled	JJ
nyp.33433078975293	3562	23	baking	baking	NN
nyp.33433078975293	3562	24	dish	dish	NN
nyp.33433078975293	3562	25	,	,	,
nyp.33433078975293	3562	26	sprinkle	sprinkle	VB
nyp.33433078975293	3562	27	with	with	IN
nyp.33433078975293	3562	28	flour	flour	NN
nyp.33433078975293	3562	29	and	and	CC
nyp.33433078975293	3562	30	salt	salt	NN
nyp.33433078975293	3562	31	.	.	.
nyp.33433078975293	3563	1	Then	then	RB
nyp.33433078975293	3563	2	add	add	VB
nyp.33433078975293	3563	3	another	another	DT
nyp.33433078975293	3563	4	layer	layer	NN
nyp.33433078975293	3563	5	of	of	IN
nyp.33433078975293	3563	6	potatoes	potato	NNS
nyp.33433078975293	3563	7	,	,	,
nyp.33433078975293	3563	8	etc	etc	FW
nyp.33433078975293	3563	9	.	.	.
nyp.33433078975293	3564	1	Pour	pour	VB
nyp.33433078975293	3564	2	over	over	IN
nyp.33433078975293	3564	3	all	all	DT
nyp.33433078975293	3564	4	enough	enough	JJ
nyp.33433078975293	3564	5	nut	nut	NN
nyp.33433078975293	3564	6	milk	milk	NN
nyp.33433078975293	3564	7	to	to	TO
nyp.33433078975293	3564	8	cover	cover	VB
nyp.33433078975293	3564	9	it	-PRON-	PRP
nyp.33433078975293	3564	10	.	.	.
nyp.33433078975293	3565	1	Place	place	VB
nyp.33433078975293	3565	2	in	in	IN
nyp.33433078975293	3565	3	the	the	DT
nyp.33433078975293	3565	4	oven	oven	NN
nyp.33433078975293	3565	5	and	and	CC
nyp.33433078975293	3565	6	bake	bake	VB
nyp.33433078975293	3565	7	slowly	slowly	RB
nyp.33433078975293	3565	8	until	until	IN
nyp.33433078975293	3565	9	tender	tender	NN
nyp.33433078975293	3565	10	.	.	.
nyp.33433078975293	3566	1	A	a	DT
nyp.33433078975293	3566	2	grated	grate	VBN
nyp.33433078975293	3566	3	onion	onion	NN
nyp.33433078975293	3566	4	or	or	CC
nyp.33433078975293	3566	5	celery	celery	NN
nyp.33433078975293	3566	6	salt	salt	NN
nyp.33433078975293	3566	7	may	may	MD
nyp.33433078975293	3566	8	be	be	VB
nyp.33433078975293	3566	9	added	add	VBN
nyp.33433078975293	3566	10	if	if	IN
nyp.33433078975293	3566	11	desired	desire	VBN
nyp.33433078975293	3566	12	.	.	.
nyp.33433078975293	3567	1	POTATO	POTATO	NNP
nyp.33433078975293	3567	2	SOUFFLE	SOUFFLE	NNP
nyp.33433078975293	3567	3	.	.	.
nyp.33433078975293	3568	1	Take	take	VB
nyp.33433078975293	3568	2	1	1	CD
nyp.33433078975293	3568	3	cupful	cupful	NN
nyp.33433078975293	3568	4	of	of	IN
nyp.33433078975293	3568	5	mashed	mash	VBN
nyp.33433078975293	3568	6	potatoes	potato	NNS
nyp.33433078975293	3568	7	,	,	,
nyp.33433078975293	3568	8	1	1	CD
nyp.33433078975293	3568	9	egg	egg	NN
nyp.33433078975293	3568	10	,	,	,
nyp.33433078975293	3568	11	1	1	CD
nyp.33433078975293	3568	12	tablespoonful	tablespoonful	NN
nyp.33433078975293	3568	13	of	of	IN
nyp.33433078975293	3568	14	nut	nut	NN
nyp.33433078975293	3568	15	cream	cream	NN
nyp.33433078975293	3568	16	,	,	,
nyp.33433078975293	3568	17	and	and	CC
nyp.33433078975293	3568	18	salt	salt	NN
nyp.33433078975293	3568	19	to	to	TO
nyp.33433078975293	3568	20	taste	taste	VB
nyp.33433078975293	3568	21	.	.	.
nyp.33433078975293	3569	1	Beat	beat	VB
nyp.33433078975293	3569	2	the	the	DT
nyp.33433078975293	3569	3	yolk	yolk	NN
nyp.33433078975293	3569	4	of	of	IN
nyp.33433078975293	3569	5	the	the	DT
nyp.33433078975293	3569	6	egg	egg	NN
nyp.33433078975293	3569	7	light	light	NN
nyp.33433078975293	3569	8	,	,	,
nyp.33433078975293	3569	9	and	and	CC
nyp.33433078975293	3569	10	add	add	VB
nyp.33433078975293	3569	11	to	to	IN
nyp.33433078975293	3569	12	the	the	DT
nyp.33433078975293	3569	13	mashed	mash	VBN
nyp.33433078975293	3569	14	potatoes	potato	NNS
nyp.33433078975293	3569	15	with	with	IN
nyp.33433078975293	3569	16	the	the	DT
nyp.33433078975293	3569	17	cream	cream	NN
nyp.33433078975293	3569	18	and	and	CC
nyp.33433078975293	3569	19	salt	salt	NN
nyp.33433078975293	3569	20	.	.	.
nyp.33433078975293	3570	1	Beat	beat	VB
nyp.33433078975293	3570	2	until	until	IN
nyp.33433078975293	3570	3	very	very	RB
nyp.33433078975293	3570	4	smooth	smooth	JJ
nyp.33433078975293	3570	5	and	and	CC
nyp.33433078975293	3570	6	light	light	NN
nyp.33433078975293	3570	7	;	;	:
nyp.33433078975293	3570	8	add	add	VB
nyp.33433078975293	3570	9	the	the	DT
nyp.33433078975293	3570	10	white	white	NN
nyp.33433078975293	3570	11	of	of	IN
nyp.33433078975293	3570	12	the	the	DT
nyp.33433078975293	3570	13	egg	egg	NN
nyp.33433078975293	3570	14	whipped	whip	VBN
nyp.33433078975293	3570	15	to	to	IN
nyp.33433078975293	3570	16	a	a	DT
nyp.33433078975293	3570	17	stiff	stiff	JJ
nyp.33433078975293	3570	18	,	,	,
nyp.33433078975293	3570	19	dry	dry	JJ
nyp.33433078975293	3570	20	froth	froth	NN
nyp.33433078975293	3570	21	,	,	,
nyp.33433078975293	3570	22	carefully	carefully	RB
nyp.33433078975293	3570	23	folding	fold	VBG
nyp.33433078975293	3570	24	it	-PRON-	PRP
nyp.33433078975293	3570	25	in	in	RP
nyp.33433078975293	3570	26	;	;	:
nyp.33433078975293	3570	27	turn	turn	VB
nyp.33433078975293	3570	28	into	into	IN
nyp.33433078975293	3570	29	a	a	DT
nyp.33433078975293	3570	30	greased	grease	VBN
nyp.33433078975293	3570	31	baking	baking	NN
nyp.33433078975293	3570	32	dish	dish	NN
nyp.33433078975293	3570	33	,	,	,
nyp.33433078975293	3570	34	and	and	CC
nyp.33433078975293	3570	35	brown	brown	JJ
nyp.33433078975293	3570	36	in	in	IN
nyp.33433078975293	3570	37	a	a	DT
nyp.33433078975293	3570	38	quick	quick	JJ
nyp.33433078975293	3570	39	oven	oven	NN
nyp.33433078975293	3570	40	.	.	.
nyp.33433078975293	3571	1	POTATO	POTATO	NNP
nyp.33433078975293	3571	2	PUFFS	puff	NNS
nyp.33433078975293	3571	3	.	.	.
nyp.33433078975293	3572	1	Take	take	VB
nyp.33433078975293	3572	2	1	1	CD
nyp.33433078975293	3572	3	cup	cup	NN
nyp.33433078975293	3572	4	of	of	IN
nyp.33433078975293	3572	5	mashed	mash	VBN
nyp.33433078975293	3572	6	potatoes	potato	NNS
nyp.33433078975293	3572	7	,	,	,
nyp.33433078975293	3572	8	1	1	CD
nyp.33433078975293	3572	9	egg	egg	NN
nyp.33433078975293	3572	10	,	,	,
nyp.33433078975293	3572	11	}	}	-RRB-
nyp.33433078975293	3572	12	,	,	,
nyp.33433078975293	3572	13	cup	cup	NNP
nyp.33433078975293	3572	14	of	of	IN
nyp.33433078975293	3572	15	nut	nut	NNP
nyp.33433078975293	3572	16	cream	cream	NN
nyp.33433078975293	3572	17	,	,	,
nyp.33433078975293	3572	18	and	and	CC
nyp.33433078975293	3572	19	salt	salt	NN
nyp.33433078975293	3572	20	to	to	TO
nyp.33433078975293	3572	21	taste	taste	VB
nyp.33433078975293	3572	22	.	.	.
nyp.33433078975293	3573	1	Beat	beat	VB
nyp.33433078975293	3573	2	the	the	DT
nyp.33433078975293	3573	3	egg	egg	NN
nyp.33433078975293	3573	4	light	light	NN
nyp.33433078975293	3573	5	without	without	IN
nyp.33433078975293	3573	6	separating	separate	VBG
nyp.33433078975293	3573	7	,	,	,
nyp.33433078975293	3573	8	and	and	CC
nyp.33433078975293	3573	9	add	add	VB
nyp.33433078975293	3573	10	to	to	IN
nyp.33433078975293	3573	11	the	the	DT
nyp.33433078975293	3573	12	mashed	mash	VBN
nyp.33433078975293	3573	13	potatoes	potato	NNS
nyp.33433078975293	3573	14	with	with	IN
nyp.33433078975293	3573	15	the	the	DT
nyp.33433078975293	3573	16	cream	cream	NN
nyp.33433078975293	3573	17	and	and	CC
nyp.33433078975293	3573	18	salt	salt	NN
nyp.33433078975293	3573	19	.	.	.
nyp.33433078975293	3574	1	Beat	beat	VB
nyp.33433078975293	3574	2	until	until	IN
nyp.33433078975293	3574	3	quite	quite	RB
nyp.33433078975293	3574	4	light	light	NN
nyp.33433078975293	3574	5	.	.	.
nyp.33433078975293	3575	1	Fill	fill	VB
nyp.33433078975293	3575	2	oiled	oil	VBN
nyp.33433078975293	3575	3	gem	gem	NN
nyp.33433078975293	3575	4	irons	iron	NNS
nyp.33433078975293	3575	5	with	with	IN
nyp.33433078975293	3575	6	the	the	DT
nyp.33433078975293	3575	7	mixture	mixture	NN
nyp.33433078975293	3575	8	,	,	,
nyp.33433078975293	3575	9	and	and	CC
nyp.33433078975293	3575	10	bake	bake	VB
nyp.33433078975293	3575	11	in	in	RP
nyp.33433078975293	3575	12	a	a	DT
nyp.33433078975293	3575	13	quick	quick	JJ
nyp.33433078975293	3575	14	oven	oven	NN
nyp.33433078975293	3575	15	.	.	.
nyp.33433078975293	3576	1	Take	take	VB
nyp.33433078975293	3576	2	out	out	RP
nyp.33433078975293	3576	3	carefully	carefully	RB
nyp.33433078975293	3576	4	with	with	IN
nyp.33433078975293	3576	5	a	a	DT
nyp.33433078975293	3576	6	limber	limber	JJ
nyp.33433078975293	3576	7	knife	knife	NN
nyp.33433078975293	3576	8	,	,	,
nyp.33433078975293	3576	9	and	and	CC
nyp.33433078975293	3576	10	serve	serve	VB
nyp.33433078975293	3576	11	at	at	IN
nyp.33433078975293	3576	12	once	once	RB
nyp.33433078975293	3576	13	on	on	IN
nyp.33433078975293	3576	14	a	a	DT
nyp.33433078975293	3576	15	heated	heated	JJ
nyp.33433078975293	3576	16	dish	dish	NN
nyp.33433078975293	3576	17	.	.	.
nyp.33433078975293	3577	1	VEGETABLES	vegetable	NNS
nyp.33433078975293	3577	2	.	.	.
nyp.33433078975293	3578	1	257	257	CD
nyp.33433078975293	3578	2	STUFFED	stuff	VBN
nyp.33433078975293	3578	3	POTATOES	potato	NNS
nyp.33433078975293	3578	4	.	.	.
nyp.33433078975293	3579	1	Bake	bake	VB
nyp.33433078975293	3579	2	4	4	CD
nyp.33433078975293	3579	3	large	large	JJ
nyp.33433078975293	3579	4	,	,	,
nyp.33433078975293	3579	5	oval	oval	JJ
nyp.33433078975293	3579	6	-	-	HYPH
nyp.33433078975293	3579	7	shaped	shape	VBN
nyp.33433078975293	3579	8	potatoes	potato	NNS
nyp.33433078975293	3579	9	;	;	:
nyp.33433078975293	3579	10	while	while	IN
nyp.33433078975293	3579	11	hot	hot	JJ
nyp.33433078975293	3579	12	,	,	,
nyp.33433078975293	3579	13	cut	cut	VBN
nyp.33433078975293	3579	14	through	through	IN
nyp.33433078975293	3579	15	center	center	NN
nyp.33433078975293	3579	16	,	,	,
nyp.33433078975293	3579	17	crosswise	crosswise	RB
nyp.33433078975293	3579	18	.	.	.
nyp.33433078975293	3580	1	Dig	dig	VB
nyp.33433078975293	3580	2	out	out	RP
nyp.33433078975293	3580	3	inside	inside	RB
nyp.33433078975293	3580	4	with	with	IN
nyp.33433078975293	3580	5	a	a	DT
nyp.33433078975293	3580	6	spoon	spoon	NN
nyp.33433078975293	3580	7	.	.	.
nyp.33433078975293	3581	1	Season	season	NN
nyp.33433078975293	3581	2	with	with	IN
nyp.33433078975293	3581	3	nut	nut	NN
nyp.33433078975293	3581	4	cream	cream	NN
nyp.33433078975293	3581	5	and	and	CC
nyp.33433078975293	3581	6	salt	salt	NN
nyp.33433078975293	3581	7	;	;	:
nyp.33433078975293	3581	8	whip	whip	NN
nyp.33433078975293	3581	9	until	until	IN
nyp.33433078975293	3581	10	snowy	snowy	JJ
nyp.33433078975293	3581	11	white	white	NN
nyp.33433078975293	3581	12	.	.	.
nyp.33433078975293	3582	1	Fill	fill	VB
nyp.33433078975293	3582	2	the	the	DT
nyp.33433078975293	3582	3	shells	shell	NNS
nyp.33433078975293	3582	4	again	again	RB
nyp.33433078975293	3582	5	with	with	IN
nyp.33433078975293	3582	6	this	this	DT
nyp.33433078975293	3582	7	mixture	mixture	NN
nyp.33433078975293	3582	8	.	.	.
nyp.33433078975293	3583	1	Stand	stand	VB
nyp.33433078975293	3583	2	them	-PRON-	PRP
nyp.33433078975293	3583	3	upright	upright	JJ
nyp.33433078975293	3583	4	in	in	IN
nyp.33433078975293	3583	5	a	a	DT
nyp.33433078975293	3583	6	baking	baking	NN
nyp.33433078975293	3583	7	dish	dish	NN
nyp.33433078975293	3583	8	,	,	,
nyp.33433078975293	3583	9	and	and	CC
nyp.33433078975293	3583	10	return	return	VB
nyp.33433078975293	3583	11	to	to	IN
nyp.33433078975293	3583	12	the	the	DT
nyp.33433078975293	3583	13	oven	oven	NN
nyp.33433078975293	3583	14	until	until	IN
nyp.33433078975293	3583	15	they	-PRON-	PRP
nyp.33433078975293	3583	16	brown	brown	VBP
nyp.33433078975293	3583	17	over	over	IN
nyp.33433078975293	3583	18	the	the	DT
nyp.33433078975293	3583	19	top	top	NN
nyp.33433078975293	3583	20	.	.	.
nyp.33433078975293	3584	1	If	if	IN
nyp.33433078975293	3584	2	a	a	DT
nyp.33433078975293	3584	3	fancy	fancy	JJ
nyp.33433078975293	3584	4	dish	dish	NN
nyp.33433078975293	3584	5	is	be	VBZ
nyp.33433078975293	3584	6	desired	desire	VBN
nyp.33433078975293	3584	7	,	,	,
nyp.33433078975293	3584	8	the	the	DT
nyp.33433078975293	3584	9	potatoes	potato	NNS
nyp.33433078975293	3584	10	may	may	MD
nyp.33433078975293	3584	11	be	be	VB
nyp.33433078975293	3584	12	wrapped	wrap	VBN
nyp.33433078975293	3584	13	in	in	IN
nyp.33433078975293	3584	14	fringed	fringed	JJ
nyp.33433078975293	3584	15	tissue	tissue	NN
nyp.33433078975293	3584	16	paper	paper	NN
nyp.33433078975293	3584	17	,	,	,
nyp.33433078975293	3584	18	and	and	CC
nyp.33433078975293	3584	19	set	set	VBN
nyp.33433078975293	3584	20	with	with	IN
nyp.33433078975293	3584	21	the	the	DT
nyp.33433078975293	3584	22	cut	cut	NN
nyp.33433078975293	3584	23	side	side	NN
nyp.33433078975293	3584	24	up	up	RP
nyp.33433078975293	3584	25	in	in	IN
nyp.33433078975293	3584	26	the	the	DT
nyp.33433078975293	3584	27	platter	platter	NN
nyp.33433078975293	3584	28	in	in	IN
nyp.33433078975293	3584	29	which	which	WDT
nyp.33433078975293	3584	30	they	-PRON-	PRP
nyp.33433078975293	3584	31	are	be	VBP
nyp.33433078975293	3584	32	served	serve	VBN
nyp.33433078975293	3584	33	.	.	.
nyp.33433078975293	3585	1	WARMED	warm	VBN
nyp.33433078975293	3585	2	-	-	HYPH
nyp.33433078975293	3585	3	OVER	over	RP
nyp.33433078975293	3585	4	POTATOES	potato	NNS
nyp.33433078975293	3585	5	.	.	.
nyp.33433078975293	3586	1	Cut	cut	VB
nyp.33433078975293	3586	2	the	the	DT
nyp.33433078975293	3586	3	potatoes	potato	NNS
nyp.33433078975293	3586	4	quite	quite	RB
nyp.33433078975293	3586	5	fine	fine	RB
nyp.33433078975293	3586	6	or	or	CC
nyp.33433078975293	3586	7	chop	chop	VB
nyp.33433078975293	3586	8	them	-PRON-	PRP
nyp.33433078975293	3586	9	and	and	CC
nyp.33433078975293	3586	10	mix	mix	VB
nyp.33433078975293	3586	11	with	with	IN
nyp.33433078975293	3586	12	nut	nut	NN
nyp.33433078975293	3586	13	butter	butter	NN
nyp.33433078975293	3586	14	—	—	:
nyp.33433078975293	3586	15	about	about	RB
nyp.33433078975293	3586	16	1	1	CD
nyp.33433078975293	3586	17	tablespoonful	tablespoonful	NN
nyp.33433078975293	3586	18	of	of	IN
nyp.33433078975293	3586	19	butter	butter	NN
nyp.33433078975293	3586	20	to	to	IN
nyp.33433078975293	3586	21	1	1	CD
nyp.33433078975293	3586	22	pint	pint	NN
nyp.33433078975293	3586	23	of	of	IN
nyp.33433078975293	3586	24	potatoes	potato	NNS
nyp.33433078975293	3586	25	.	.	.
nyp.33433078975293	3587	1	When	when	WRB
nyp.33433078975293	3587	2	thoroughly	thoroughly	RB
nyp.33433078975293	3587	3	mixed	mixed	JJ
nyp.33433078975293	3587	4	,	,	,
nyp.33433078975293	3587	5	form	form	NN
nyp.33433078975293	3587	6	or	or	CC
nyp.33433078975293	3587	7	press	press	NN
nyp.33433078975293	3587	8	into	into	IN
nyp.33433078975293	3587	9	cakes	cake	NNS
nyp.33433078975293	3587	10	and	and	CC
nyp.33433078975293	3587	11	place	place	VB
nyp.33433078975293	3587	12	in	in	IN
nyp.33433078975293	3587	13	frying	frying	NN
nyp.33433078975293	3587	14	-	-	HYPH
nyp.33433078975293	3587	15	pan	pan	NN
nyp.33433078975293	3587	16	or	or	CC
nyp.33433078975293	3587	17	spider	spider	NN
nyp.33433078975293	3587	18	,	,	,
nyp.33433078975293	3587	19	then	then	RB
nyp.33433078975293	3587	20	put	put	VB
nyp.33433078975293	3587	21	on	on	IN
nyp.33433078975293	3587	22	the	the	DT
nyp.33433078975293	3587	23	back	back	JJ
nyp.33433078975293	3587	24	part	part	NN
nyp.33433078975293	3587	25	of	of	IN
nyp.33433078975293	3587	26	the	the	DT
nyp.33433078975293	3587	27	stove	stove	NN
nyp.33433078975293	3587	28	where	where	WRB
nyp.33433078975293	3587	29	it	-PRON-	PRP
nyp.33433078975293	3587	30	will	will	MD
nyp.33433078975293	3587	31	cook	cook	VB
nyp.33433078975293	3587	32	slowly	slowly	RB
nyp.33433078975293	3587	33	.	.	.
nyp.33433078975293	3588	1	It	-PRON-	PRP
nyp.33433078975293	3588	2	will	will	MD
nyp.33433078975293	3588	3	not	not	RB
nyp.33433078975293	3588	4	need	need	VB
nyp.33433078975293	3588	5	any	any	DT
nyp.33433078975293	3588	6	fat	fat	NN
nyp.33433078975293	3588	7	to	to	TO
nyp.33433078975293	3588	8	keep	keep	VB
nyp.33433078975293	3588	9	it	-PRON-	PRP
nyp.33433078975293	3588	10	from	from	IN
nyp.33433078975293	3588	11	sticking	stick	VBG
nyp.33433078975293	3588	12	,	,	,
nyp.33433078975293	3588	13	as	as	IN
nyp.33433078975293	3588	14	the	the	DT
nyp.33433078975293	3588	15	nut	nut	NN
nyp.33433078975293	3588	16	butter	butter	NN
nyp.33433078975293	3588	17	in	in	IN
nyp.33433078975293	3588	18	the	the	DT
nyp.33433078975293	3588	19	potatoes	potato	NNS
nyp.33433078975293	3588	20	will	will	MD
nyp.33433078975293	3588	21	oil	oil	VB
nyp.33433078975293	3588	22	the	the	DT
nyp.33433078975293	3588	23	spider	spider	NN
nyp.33433078975293	3588	24	.	.	.
nyp.33433078975293	3589	1	When	when	WRB
nyp.33433078975293	3589	2	brown	brown	JJ
nyp.33433078975293	3589	3	on	on	IN
nyp.33433078975293	3589	4	one	one	CD
nyp.33433078975293	3589	5	side	side	NN
nyp.33433078975293	3589	6	,	,	,
nyp.33433078975293	3589	7	turn	turn	VB
nyp.33433078975293	3589	8	over	over	RP
nyp.33433078975293	3589	9	and	and	CC
nyp.33433078975293	3589	10	brown	brown	JJ
nyp.33433078975293	3589	11	the	the	DT
nyp.33433078975293	3589	12	other	other	JJ
nyp.33433078975293	3589	13	side	side	NN
nyp.33433078975293	3589	14	.	.	.
nyp.33433078975293	3590	1	Serve	serve	VB
nyp.33433078975293	3590	2	hot	hot	JJ
nyp.33433078975293	3590	3	.	.	.
nyp.33433078975293	3591	1	Browned	browned	JJ
nyp.33433078975293	3591	2	potatoes	potato	NNS
nyp.33433078975293	3591	3	,	,	,
nyp.33433078975293	3591	4	browned	brown	VBN
nyp.33433078975293	3591	5	mush	mush	JJ
nyp.33433078975293	3591	6	,	,	,
nyp.33433078975293	3591	7	and	and	CC
nyp.33433078975293	3591	8	all	all	DT
nyp.33433078975293	3591	9	other	other	JJ
nyp.33433078975293	3591	10	dishes	dish	NNS
nyp.33433078975293	3591	11	to	to	TO
nyp.33433078975293	3591	12	which	which	WDT
nyp.33433078975293	3591	13	you	-PRON-	PRP
nyp.33433078975293	3591	14	desire	desire	VBP
nyp.33433078975293	3591	15	to	to	TO
nyp.33433078975293	3591	16	give	give	VB
nyp.33433078975293	3591	17	a	a	DT
nyp.33433078975293	3591	18	fried	fry	VBN
nyp.33433078975293	3591	19	flavor	flavor	NN
nyp.33433078975293	3591	20	,	,	,
nyp.33433078975293	3591	21	such	such	JJ
nyp.33433078975293	3591	22	as	as	IN
nyp.33433078975293	3591	23	croquettes	croquette	NNS
nyp.33433078975293	3591	24	,	,	,
nyp.33433078975293	3591	25	nutmeatose	nutmeatose	JJ
nyp.33433078975293	3591	26	,	,	,
nyp.33433078975293	3591	27	cutlets	cutlet	NNS
nyp.33433078975293	3591	28	,	,	,
nyp.33433078975293	3591	29	etc	etc	FW
nyp.33433078975293	3591	30	.	.	FW
nyp.33433078975293	3591	31	,	,	,
nyp.33433078975293	3591	32	should	should	MD
nyp.33433078975293	3591	33	be	be	VB
nyp.33433078975293	3591	34	dipped	dip	VBN
nyp.33433078975293	3591	35	in	in	IN
nyp.33433078975293	3591	36	very	very	RB
nyp.33433078975293	3591	37	thin	thin	JJ
nyp.33433078975293	3591	38	nut	nut	NN
nyp.33433078975293	3591	39	butter	butter	NN
nyp.33433078975293	3591	40	,	,	,
nyp.33433078975293	3591	41	sprinkled	sprinkle	VBD
nyp.33433078975293	3591	42	generously	generously	RB
nyp.33433078975293	3591	43	with	with	IN
nyp.33433078975293	3591	44	parched	parched	JJ
nyp.33433078975293	3591	45	corn	corn	NN
nyp.33433078975293	3591	46	flour	flour	NN
nyp.33433078975293	3591	47	,	,	,
nyp.33433078975293	3591	48	and	and	CC
nyp.33433078975293	3591	49	browned	brown	VBN
nyp.33433078975293	3591	50	in	in	IN
nyp.33433078975293	3591	51	a	a	DT
nyp.33433078975293	3591	52	quick	quick	JJ
nyp.33433078975293	3591	53	oven	oven	NN
nyp.33433078975293	3591	54	.	.	.
nyp.33433078975293	3592	1	MASHED	mash	VBN
nyp.33433078975293	3592	2	SWEET	sweet	JJ
nyp.33433078975293	3592	3	POTATOES	potato	NNS
nyp.33433078975293	3592	4	.	.	.
nyp.33433078975293	3593	1	Wash	wash	VB
nyp.33433078975293	3593	2	thoroughly	thoroughly	RB
nyp.33433078975293	3593	3	,	,	,
nyp.33433078975293	3593	4	and	and	CC
nyp.33433078975293	3593	5	remove	remove	VB
nyp.33433078975293	3593	6	all	all	DT
nyp.33433078975293	3593	7	bad	bad	JJ
nyp.33433078975293	3593	8	spots	spot	NNS
nyp.33433078975293	3593	9	;	;	:
nyp.33433078975293	3593	10	then	then	RB
nyp.33433078975293	3593	11	boil	boil	VB
nyp.33433078975293	3593	12	with	with	IN
nyp.33433078975293	3593	13	the	the	DT
nyp.33433078975293	3593	14	skins	skin	NNS
nyp.33433078975293	3593	15	on	on	IN
nyp.33433078975293	3593	16	until	until	IN
nyp.33433078975293	3593	17	tender	tender	NN
nyp.33433078975293	3593	18	.	.	.
nyp.33433078975293	3594	1	Then	then	RB
nyp.33433078975293	3594	2	remove	remove	VB
nyp.33433078975293	3594	3	the	the	DT
nyp.33433078975293	3594	4	skins	skin	NNS
nyp.33433078975293	3594	5	and	and	CC
nyp.33433078975293	3594	6	mash	mash	NN
nyp.33433078975293	3594	7	,	,	,
nyp.33433078975293	3594	8	or	or	CC
nyp.33433078975293	3594	9	it	-PRON-	PRP
nyp.33433078975293	3594	10	is	be	VBZ
nyp.33433078975293	3594	11	better	well	JJR
nyp.33433078975293	3594	12	to	to	TO
nyp.33433078975293	3594	13	put	put	VB
nyp.33433078975293	3594	14	through	through	IN
nyp.33433078975293	3594	15	a	a	DT
nyp.33433078975293	3594	16	colander	colander	NN
nyp.33433078975293	3594	17	.	.	.
nyp.33433078975293	3595	1	Season	season	NN
nyp.33433078975293	3595	2	with	with	IN
nyp.33433078975293	3595	3	peanut	peanut	NN
nyp.33433078975293	3595	4	cream	cream	NN
nyp.33433078975293	3595	5	and	and	CC
nyp.33433078975293	3595	6	salt	salt	NN
nyp.33433078975293	3595	7	to	to	TO
nyp.33433078975293	3595	8	taste	taste	VB
nyp.33433078975293	3595	9	,	,	,
nyp.33433078975293	3595	10	and	and	CC
nyp.33433078975293	3595	11	bake	bake	VB
nyp.33433078975293	3595	12	in	in	RP
nyp.33433078975293	3595	13	a	a	DT
nyp.33433078975293	3595	14	pudding	pudding	NN
nyp.33433078975293	3595	15	dish	dish	NN
nyp.33433078975293	3595	16	until	until	IN
nyp.33433078975293	3595	17	nicely	nicely	RB
nyp.33433078975293	3595	18	browned	brown	VBN
nyp.33433078975293	3595	19	.	.	.
nyp.33433078975293	3596	1	Serve	serve	VB
nyp.33433078975293	3596	2	warm	warm	JJ
nyp.33433078975293	3596	3	.	.	.
nyp.33433078975293	3597	1	>	>	NFP
nyp.33433078975293	3597	2	7	7	CD
nyp.33433078975293	3597	3	258	258	CD
nyp.33433078975293	3597	4	GUIDE	GUIDE	NNS
nyp.33433078975293	3597	5	FOR	for	IN
nyp.33433078975293	3597	6	NUT	nut	NN
nyp.33433078975293	3597	7	COOKERY	cookery	NN
nyp.33433078975293	3597	8	.	.	.
nyp.33433078975293	3598	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433078975293	3598	2	SWEET	SWEET	NNP
nyp.33433078975293	3598	3	POTATOES	potato	NNS
nyp.33433078975293	3598	4	.	.	.
nyp.33433078975293	3599	1	Put	put	VB
nyp.33433078975293	3599	2	well	well	RB
nyp.33433078975293	3599	3	-	-	HYPH
nyp.33433078975293	3599	4	boiled	boil	VBN
nyp.33433078975293	3599	5	sweet	sweet	JJ
nyp.33433078975293	3599	6	potatoes	potato	NNS
nyp.33433078975293	3599	7	through	through	IN
nyp.33433078975293	3599	8	a	a	DT
nyp.33433078975293	3599	9	colander	colander	NN
nyp.33433078975293	3599	10	,	,	,
nyp.33433078975293	3599	11	and	and	CC
nyp.33433078975293	3599	12	to	to	IN
nyp.33433078975293	3599	13	2	2	CD
nyp.33433078975293	3599	14	cups	cup	NNS
nyp.33433078975293	3599	15	of	of	IN
nyp.33433078975293	3599	16	potatoes	potato	NNS
nyp.33433078975293	3599	17	add	add	VB
nyp.33433078975293	3599	18	2	2	CD
nyp.33433078975293	3599	19	cups	cup	NNS
nyp.33433078975293	3599	20	of	of	IN
nyp.33433078975293	3599	21	peanut	peanut	NN
nyp.33433078975293	3599	22	cream	cream	NN
nyp.33433078975293	3599	23	,	,	,
nyp.33433078975293	3599	24	2	2	CD
nyp.33433078975293	3599	25	eggs	egg	NNS
nyp.33433078975293	3599	26	well	well	RB
nyp.33433078975293	3599	27	beaten	beat	VBN
nyp.33433078975293	3599	28	,	,	,
nyp.33433078975293	3599	29	and	and	CC
nyp.33433078975293	3599	30	2	2	CD
nyp.33433078975293	3599	31	tablespoonfuls	tablespoonfuls	NNP
nyp.33433078975293	3599	32	ofzwieola	ofzwieola	NNP
nyp.33433078975293	3599	33	.	.	.
nyp.33433078975293	3600	1	Salt	salt	NN
nyp.33433078975293	3600	2	to	to	TO
nyp.33433078975293	3600	3	taste	taste	VB
nyp.33433078975293	3600	4	.	.	.
nyp.33433078975293	3601	1	Bake	bake	VB
nyp.33433078975293	3601	2	in	in	IN
nyp.33433078975293	3601	3	the	the	DT
nyp.33433078975293	3601	4	oven	oven	NN
nyp.33433078975293	3601	5	until	until	IN
nyp.33433078975293	3601	6	nicely	nicely	RB
nyp.33433078975293	3601	7	browned	brown	VBN
nyp.33433078975293	3601	8	.	.	.
nyp.33433078975293	3602	1	PINIC	PINIC	NNP
nyp.33433078975293	3602	2	POTATOES	potato	NNS
nyp.33433078975293	3602	3	.	.	.
nyp.33433078975293	3603	1	Bake	bake	VB
nyp.33433078975293	3603	2	as	as	RB
nyp.33433078975293	3603	3	many	many	JJ
nyp.33433078975293	3603	4	potatoes	potato	NNS
nyp.33433078975293	3603	5	as	as	IN
nyp.33433078975293	3603	6	desired	desire	VBN
nyp.33433078975293	3603	7	;	;	:
nyp.33433078975293	3603	8	carefully	carefully	RB
nyp.33433078975293	3603	9	cut	cut	VB
nyp.33433078975293	3603	10	cap	cap	NN
nyp.33433078975293	3603	11	off	off	IN
nyp.33433078975293	3603	12	the	the	DT
nyp.33433078975293	3603	13	ends	end	NNS
nyp.33433078975293	3603	14	so	so	IN
nyp.33433078975293	3603	15	that	that	IN
nyp.33433078975293	3603	16	they	-PRON-	PRP
nyp.33433078975293	3603	17	can	can	MD
nyp.33433078975293	3603	18	be	be	VB
nyp.33433078975293	3603	19	replaced	replace	VBN
nyp.33433078975293	3603	20	.	.	.
nyp.33433078975293	3604	1	Then	then	RB
nyp.33433078975293	3604	2	remove	remove	VB
nyp.33433078975293	3604	3	the	the	DT
nyp.33433078975293	3604	4	inside	inside	NN
nyp.33433078975293	3604	5	of	of	IN
nyp.33433078975293	3604	6	the	the	DT
nyp.33433078975293	3604	7	potatoes	potato	NNS
nyp.33433078975293	3604	8	with	with	IN
nyp.33433078975293	3604	9	a	a	DT
nyp.33433078975293	3604	10	teaspoon	teaspoon	NN
nyp.33433078975293	3604	11	,	,	,
nyp.33433078975293	3604	12	add	add	VB
nyp.33433078975293	3604	13	salt	salt	NN
nyp.33433078975293	3604	14	and	and	CC
nyp.33433078975293	3604	15	a	a	DT
nyp.33433078975293	3604	16	little	little	JJ
nyp.33433078975293	3604	17	nut	nut	NN
nyp.33433078975293	3604	18	milk	milk	NN
nyp.33433078975293	3604	19	,	,	,
nyp.33433078975293	3604	20	and	and	CC
nyp.33433078975293	3604	21	whip	whip	VB
nyp.33433078975293	3604	22	it	-PRON-	PRP
nyp.33433078975293	3604	23	light	light	JJ
nyp.33433078975293	3604	24	with	with	IN
nyp.33433078975293	3604	25	a	a	DT
nyp.33433078975293	3604	26	fork	fork	NN
nyp.33433078975293	3604	27	;	;	:
nyp.33433078975293	3604	28	then	then	RB
nyp.33433078975293	3604	29	add	add	VB
nyp.33433078975293	3604	30	to	to	IN
nyp.33433078975293	3604	31	it	-PRON-	PRP
nyp.33433078975293	3604	32	some	some	DT
nyp.33433078975293	3604	33	tender	tender	NN
nyp.33433078975293	3604	34	cabbage	cabbage	NN
nyp.33433078975293	3604	35	chopped	chop	VBN
nyp.33433078975293	3604	36	very	very	RB
nyp.33433078975293	3604	37	fine	fine	JJ
nyp.33433078975293	3604	38	,	,	,
nyp.33433078975293	3604	39	seasoned	season	VBN
nyp.33433078975293	3604	40	with	with	IN
nyp.33433078975293	3604	41	roasted	roasted	JJ
nyp.33433078975293	3604	42	almond	almond	NN
nyp.33433078975293	3604	43	meal	meal	NN
nyp.33433078975293	3604	44	,	,	,
nyp.33433078975293	3604	45	celery	celery	NN
nyp.33433078975293	3604	46	,	,	,
nyp.33433078975293	3604	47	salt	salt	NN
nyp.33433078975293	3604	48	,	,	,
nyp.33433078975293	3604	49	lemon	lemon	NN
nyp.33433078975293	3604	50	-	-	HYPH
nyp.33433078975293	3604	51	juice	juice	NN
nyp.33433078975293	3604	52	,	,	,
nyp.33433078975293	3604	53	a	a	DT
nyp.33433078975293	3604	54	little	little	JJ
nyp.33433078975293	3604	55	chopped	chop	VBN
nyp.33433078975293	3604	56	parsley	parsley	NN
nyp.33433078975293	3604	57	,	,	,
nyp.33433078975293	3604	58	and	and	CC
nyp.33433078975293	3604	59	a	a	DT
nyp.33433078975293	3604	60	hard	hard	RB
nyp.33433078975293	3604	61	-	-	HYPH
nyp.33433078975293	3604	62	boiled	boil	VBN
nyp.33433078975293	3604	63	egg	egg	NN
nyp.33433078975293	3604	64	;	;	:
nyp.33433078975293	3604	65	fold	fold	VB
nyp.33433078975293	3604	66	into	into	IN
nyp.33433078975293	3604	67	the	the	DT
nyp.33433078975293	3604	68	light	light	JJ
nyp.33433078975293	3604	69	potato	potato	NN
nyp.33433078975293	3604	70	and	and	CC
nyp.33433078975293	3604	71	fill	fill	VB
nyp.33433078975293	3604	72	the	the	DT
nyp.33433078975293	3604	73	shells	shell	NNS
nyp.33433078975293	3604	74	.	.	.
nyp.33433078975293	3605	1	Replace	replace	VB
nyp.33433078975293	3605	2	the	the	DT
nyp.33433078975293	3605	3	lid	lid	NN
nyp.33433078975293	3605	4	with	with	IN
nyp.33433078975293	3605	5	a	a	DT
nyp.33433078975293	3605	6	little	little	JJ
nyp.33433078975293	3605	7	sprig	sprig	NN
nyp.33433078975293	3605	8	of	of	IN
nyp.33433078975293	3605	9	parsley	parsley	NN
nyp.33433078975293	3605	10	peeping	peep	VBG
nyp.33433078975293	3605	11	from	from	IN
nyp.33433078975293	3605	12	be-	be-	NNP
nyp.33433078975293	3605	13	neath	neath	NNP
nyp.33433078975293	3605	14	it	-PRON-	PRP
nyp.33433078975293	3605	15	.	.	.
nyp.33433078975293	3606	1	For	for	IN
nyp.33433078975293	3606	2	a	a	DT
nyp.33433078975293	3606	3	fancy	fancy	JJ
nyp.33433078975293	3606	4	dish	dish	NN
nyp.33433078975293	3606	5	,	,	,
nyp.33433078975293	3606	6	they	-PRON-	PRP
nyp.33433078975293	3606	7	are	be	VBP
nyp.33433078975293	3606	8	pretty	pretty	RB
nyp.33433078975293	3606	9	wrapped	wrap	VBN
nyp.33433078975293	3606	10	in	in	IN
nyp.33433078975293	3606	11	fringed	fringed	JJ
nyp.33433078975293	3606	12	paper	paper	NN
nyp.33433078975293	3606	13	.	.	.
nyp.33433078975293	3607	1	BROWNED	BROWNED	NNP
nyp.33433078975293	3607	2	POTATOES	potato	NNS
nyp.33433078975293	3607	3	.	.	.
nyp.33433078975293	3608	1	Take	take	VB
nyp.33433078975293	3608	2	cold	cold	JJ
nyp.33433078975293	3608	3	boiled	boil	VBN
nyp.33433078975293	3608	4	potatoes	potato	NNS
nyp.33433078975293	3608	5	and	and	CC
nyp.33433078975293	3608	6	slice	slice	VB
nyp.33433078975293	3608	7	about	about	RB
nyp.33433078975293	3608	8	one	one	CD
nyp.33433078975293	3608	9	eighth	eighth	NN
nyp.33433078975293	3608	10	to	to	IN
nyp.33433078975293	3608	11	one	one	CD
nyp.33433078975293	3608	12	fourth	fourth	NN
nyp.33433078975293	3608	13	of	of	IN
nyp.33433078975293	3608	14	an	an	DT
nyp.33433078975293	3608	15	inch	inch	NN
nyp.33433078975293	3608	16	thick	thick	JJ
nyp.33433078975293	3608	17	;	;	:
nyp.33433078975293	3608	18	place	place	VB
nyp.33433078975293	3608	19	them	-PRON-	PRP
nyp.33433078975293	3608	20	upon	upon	IN
nyp.33433078975293	3608	21	an	an	DT
nyp.33433078975293	3608	22	oiled	oiled	JJ
nyp.33433078975293	3608	23	tin	tin	NN
nyp.33433078975293	3608	24	,	,	,
nyp.33433078975293	3608	25	brush	brush	VB
nyp.33433078975293	3608	26	them	-PRON-	PRP
nyp.33433078975293	3608	27	over	over	RP
nyp.33433078975293	3608	28	with	with	IN
nyp.33433078975293	3608	29	peanut	peanut	NN
nyp.33433078975293	3608	30	cream	cream	NN
nyp.33433078975293	3608	31	,	,	,
nyp.33433078975293	3608	32	and	and	CC
nyp.33433078975293	3608	33	sprinkle	sprinkle	VB
nyp.33433078975293	3608	34	upon	upon	IN
nyp.33433078975293	3608	35	them	-PRON-	PRP
nyp.33433078975293	3608	36	some	some	DT
nyp.33433078975293	3608	37	corn	corn	NN
nyp.33433078975293	3608	38	pepper	pepper	NN
nyp.33433078975293	3608	39	(	(	-LRB-
nyp.33433078975293	3608	40	see	see	VB
nyp.33433078975293	3608	41	directions	direction	NNS
nyp.33433078975293	3608	42	for	for	IN
nyp.33433078975293	3608	43	making	make	VBG
nyp.33433078975293	3608	44	elsewhere	elsewhere	RB
nyp.33433078975293	3608	45	)	)	-RRB-
nyp.33433078975293	3608	46	and	and	CC
nyp.33433078975293	3608	47	a	a	DT
nyp.33433078975293	3608	48	little	little	JJ
nyp.33433078975293	3608	49	salt	salt	NN
nyp.33433078975293	3608	50	;	;	:
nyp.33433078975293	3608	51	then	then	RB
nyp.33433078975293	3608	52	bake	bake	VB
nyp.33433078975293	3608	53	in	in	RP
nyp.33433078975293	3608	54	a	a	DT
nyp.33433078975293	3608	55	very	very	RB
nyp.33433078975293	3608	56	quick	quick	JJ
nyp.33433078975293	3608	57	oven	oven	NN
nyp.33433078975293	3608	58	until	until	IN
nyp.33433078975293	3608	59	the	the	DT
nyp.33433078975293	3608	60	potatoes	potato	NNS
nyp.33433078975293	3608	61	are	be	VBP
nyp.33433078975293	3608	62	of	of	IN
nyp.33433078975293	3608	63	a	a	DT
nyp.33433078975293	3608	64	nice	nice	JJ
nyp.33433078975293	3608	65	brown	brown	NN
nyp.33433078975293	3608	66	,	,	,
nyp.33433078975293	3608	67	and	and	CC
nyp.33433078975293	3608	68	serve	serve	VB
nyp.33433078975293	3608	69	at	at	IN
nyp.33433078975293	3608	70	once	once	RB
nyp.33433078975293	3608	71	.	.	.
nyp.33433078975293	3609	1	YOUNG	young	JJ
nyp.33433078975293	3609	2	POTATOES	potato	NNS
nyp.33433078975293	3609	3	.	.	.
nyp.33433078975293	3610	1	Boil	boil	VB
nyp.33433078975293	3610	2	until	until	IN
nyp.33433078975293	3610	3	tender	tender	NN
nyp.33433078975293	3610	4	,	,	,
nyp.33433078975293	3610	5	slice	slice	NN
nyp.33433078975293	3610	6	,	,	,
nyp.33433078975293	3610	7	add	add	VB
nyp.33433078975293	3610	8	grated	grate	VBN
nyp.33433078975293	3610	9	onions	onion	NNS
nyp.33433078975293	3610	10	,	,	,
nyp.33433078975293	3610	11	salt	salt	NN
nyp.33433078975293	3610	12	,	,	,
nyp.33433078975293	3610	13	and	and	CC
nyp.33433078975293	3610	14	raw	raw	JJ
nyp.33433078975293	3610	15	peanut	peanut	NN
nyp.33433078975293	3610	16	milk	milk	NN
nyp.33433078975293	3610	17	;	;	:
nyp.33433078975293	3610	18	bake	bake	VB
nyp.33433078975293	3610	19	until	until	IN
nyp.33433078975293	3610	20	done	do	VBN
nyp.33433078975293	3610	21	.	.	.
nyp.33433078975293	3611	1	VEGETABLES	vegetable	NNS
nyp.33433078975293	3611	2	.	.	.
nyp.33433078975293	3612	1	259	259	CD
nyp.33433078975293	3612	2	POTATO	potato	NN
nyp.33433078975293	3612	3	BALLS	ball	NNS
nyp.33433078975293	3612	4	.	.	.
nyp.33433078975293	3613	1	Mash	mash	VB
nyp.33433078975293	3613	2	some	some	DT
nyp.33433078975293	3613	3	nice	nice	JJ
nyp.33433078975293	3613	4	mealy	mealy	JJ
nyp.33433078975293	3613	5	potatoes	potato	NNS
nyp.33433078975293	3613	6	,	,	,
nyp.33433078975293	3613	7	adding	add	VBG
nyp.33433078975293	3613	8	a	a	DT
nyp.33433078975293	3613	9	little	little	JJ
nyp.33433078975293	3613	10	nut	nut	NN
nyp.33433078975293	3613	11	cream	cream	NN
nyp.33433078975293	3613	12	,	,	,
nyp.33433078975293	3613	13	the	the	DT
nyp.33433078975293	3613	14	yolk	yolk	NN
nyp.33433078975293	3613	15	of	of	IN
nyp.33433078975293	3613	16	1	1	CD
nyp.33433078975293	3613	17	egg	egg	NN
nyp.33433078975293	3613	18	,	,	,
nyp.33433078975293	3613	19	and	and	CC
nyp.33433078975293	3613	20	salt	salt	NN
nyp.33433078975293	3613	21	to	to	TO
nyp.33433078975293	3613	22	taste	taste	VB
nyp.33433078975293	3613	23	.	.	.
nyp.33433078975293	3614	1	Beat	beat	VB
nyp.33433078975293	3614	2	until	until	IN
nyp.33433078975293	3614	3	very	very	RB
nyp.33433078975293	3614	4	light	light	NN
nyp.33433078975293	3614	5	,	,	,
nyp.33433078975293	3614	6	then	then	RB
nyp.33433078975293	3614	7	roll	roll	VB
nyp.33433078975293	3614	8	into	into	IN
nyp.33433078975293	3614	9	balls	ball	NNS
nyp.33433078975293	3614	10	;	;	:
nyp.33433078975293	3614	11	brush	brush	VB
nyp.33433078975293	3614	12	with	with	IN
nyp.33433078975293	3614	13	a	a	DT
nyp.33433078975293	3614	14	cloth	cloth	NN
nyp.33433078975293	3614	15	dipped	dip	VBN
nyp.33433078975293	3614	16	in	in	IN
nyp.33433078975293	3614	17	nut	nut	NN
nyp.33433078975293	3614	18	cream	cream	NN
nyp.33433078975293	3614	19	,	,	,
nyp.33433078975293	3614	20	place	place	VB
nyp.33433078975293	3614	21	on	on	IN
nyp.33433078975293	3614	22	an	an	DT
nyp.33433078975293	3614	23	oiled	oiled	JJ
nyp.33433078975293	3614	24	tin	tin	NN
nyp.33433078975293	3614	25	,	,	,
nyp.33433078975293	3614	26	and	and	CC
nyp.33433078975293	3614	27	bake	bake	VB
nyp.33433078975293	3614	28	in	in	RP
nyp.33433078975293	3614	29	a	a	DT
nyp.33433078975293	3614	30	quick	quick	JJ
nyp.33433078975293	3614	31	oven	oven	NN
nyp.33433078975293	3614	32	.	.	.
nyp.33433078975293	3615	1	Make	make	VB
nyp.33433078975293	3615	2	the	the	DT
nyp.33433078975293	3615	3	balls	ball	NNS
nyp.33433078975293	3615	4	about	about	IN
nyp.33433078975293	3615	5	the	the	DT
nyp.33433078975293	3615	6	size	size	NN
nyp.33433078975293	3615	7	of	of	IN
nyp.33433078975293	3615	8	the	the	DT
nyp.33433078975293	3615	9	yolk	yolk	NN
nyp.33433078975293	3615	10	of	of	IN
nyp.33433078975293	3615	11	an	an	DT
nyp.33433078975293	3615	12	egg	egg	NN
nyp.33433078975293	3615	13	.	.	.
nyp.33433078975293	3616	1	These	these	DT
nyp.33433078975293	3616	2	are	be	VBP
nyp.33433078975293	3616	3	nice	nice	JJ
nyp.33433078975293	3616	4	to	to	TO
nyp.33433078975293	3616	5	serve	serve	VB
nyp.33433078975293	3616	6	with	with	IN
nyp.33433078975293	3616	7	mock	mock	JJ
nyp.33433078975293	3616	8	fish	fish	NN
nyp.33433078975293	3616	9	.	.	.
nyp.33433078975293	3617	1	If	if	IN
nyp.33433078975293	3617	2	preferred	prefer	VBN
nyp.33433078975293	3617	3	,	,	,
nyp.33433078975293	3617	4	the	the	DT
nyp.33433078975293	3617	5	balls	ball	NNS
nyp.33433078975293	3617	6	may	may	MD
nyp.33433078975293	3617	7	be	be	VB
nyp.33433078975293	3617	8	coated	coat	VBN
nyp.33433078975293	3617	9	with	with	IN
nyp.33433078975293	3617	10	equal	equal	JJ
nyp.33433078975293	3617	11	parts	part	NNS
nyp.33433078975293	3617	12	of	of	IN
nyp.33433078975293	3617	13	pine	pine	JJ
nyp.33433078975293	3617	14	-	-	HYPH
nyp.33433078975293	3617	15	nut	nut	NN
nyp.33433078975293	3617	16	and	and	CC
nyp.33433078975293	3617	17	corn	corn	NN
nyp.33433078975293	3617	18	-	-	HYPH
nyp.33433078975293	3617	19	meal	meal	NN
nyp.33433078975293	3617	20	rubbed	rub	VBN
nyp.33433078975293	3617	21	together	together	RB
nyp.33433078975293	3617	22	.	.	.
nyp.33433078975293	3618	1	PARSNIPS	PARSNIPS	NNP
nyp.33433078975293	3618	2	.	.	.
nyp.33433078975293	3619	1	FRIED	FRIED	NNP
nyp.33433078975293	3619	2	PARSNIPS	PARSNIPS	NNP
nyp.33433078975293	3619	3	.	.	.
nyp.33433078975293	3620	1	When	when	WRB
nyp.33433078975293	3620	2	cleaned	clean	VBN
nyp.33433078975293	3620	3	,	,	,
nyp.33433078975293	3620	4	halve	halve	VB
nyp.33433078975293	3620	5	the	the	DT
nyp.33433078975293	3620	6	parsnips	parsnip	NNS
nyp.33433078975293	3620	7	,	,	,
nyp.33433078975293	3620	8	and	and	CC
nyp.33433078975293	3620	9	boil	boil	VB
nyp.33433078975293	3620	10	until	until	IN
nyp.33433078975293	3620	11	tender	tender	NN
nyp.33433078975293	3620	12	in	in	IN
nyp.33433078975293	3620	13	salted	salt	VBN
nyp.33433078975293	3620	14	water	water	NN
nyp.33433078975293	3620	15	,	,	,
nyp.33433078975293	3620	16	and	and	CC
nyp.33433078975293	3620	17	then	then	RB
nyp.33433078975293	3620	18	fry	fry	VB
nyp.33433078975293	3620	19	in	in	IN
nyp.33433078975293	3620	20	nutcoa	nutcoa	NNS
nyp.33433078975293	3620	21	or	or	CC
nyp.33433078975293	3620	22	peanut	peanut	NN
nyp.33433078975293	3620	23	oil	oil	NN
nyp.33433078975293	3620	24	.	.	.
nyp.33433078975293	3621	1	They	-PRON-	PRP
nyp.33433078975293	3621	2	are	be	VBP
nyp.33433078975293	3621	3	as	as	RB
nyp.33433078975293	3621	4	nice	nice	JJ
nyp.33433078975293	3621	5	as	as	IN
nyp.33433078975293	3621	6	those	those	DT
nyp.33433078975293	3621	7	fried	fry	VBN
nyp.33433078975293	3621	8	in	in	IN
nyp.33433078975293	3621	9	butter	butter	NN
nyp.33433078975293	3621	10	,	,	,
nyp.33433078975293	3621	11	but	but	CC
nyp.33433078975293	3621	12	we	-PRON-	PRP
nyp.33433078975293	3621	13	do	do	VBP
nyp.33433078975293	3621	14	not	not	RB
nyp.33433078975293	3621	15	recommend	recommend	VB
nyp.33433078975293	3621	16	fried	fry	VBN
nyp.33433078975293	3621	17	food	food	NN
nyp.33433078975293	3621	18	.	.	.
nyp.33433078975293	3622	1	PARSNIPS	PARSNIPS	NNP
nyp.33433078975293	3622	2	WITH	with	IN
nyp.33433078975293	3622	3	EGG	egg	NN
nyp.33433078975293	3622	4	SAUCE	SAUCE	NNP
nyp.33433078975293	3622	5	.	.	.
nyp.33433078975293	3623	1	Clean	clean	JJ
nyp.33433078975293	3623	2	and	and	CC
nyp.33433078975293	3623	3	slice	slice	VB
nyp.33433078975293	3623	4	the	the	DT
nyp.33433078975293	3623	5	parsnips	parsnip	NNS
nyp.33433078975293	3623	6	,	,	,
nyp.33433078975293	3623	7	and	and	CC
nyp.33433078975293	3623	8	cook	cook	VB
nyp.33433078975293	3623	9	until	until	IN
nyp.33433078975293	3623	10	tender	tender	NN
nyp.33433078975293	3623	11	;	;	:
nyp.33433078975293	3623	12	salt	salt	NN
nyp.33433078975293	3623	13	while	while	IN
nyp.33433078975293	3623	14	cooking	cook	VBG
nyp.33433078975293	3623	15	.	.	.
nyp.33433078975293	3624	1	Drain	drain	VB
nyp.33433078975293	3624	2	off	off	IN
nyp.33433078975293	3624	3	the	the	DT
nyp.33433078975293	3624	4	water	water	NN
nyp.33433078975293	3624	5	if	if	IN
nyp.33433078975293	3624	6	any	any	DT
nyp.33433078975293	3624	7	remains	remain	NNS
nyp.33433078975293	3624	8	,	,	,
nyp.33433078975293	3624	9	and	and	CC
nyp.33433078975293	3624	10	pour	pour	VB
nyp.33433078975293	3624	11	over	over	IN
nyp.33433078975293	3624	12	them	-PRON-	PRP
nyp.33433078975293	3624	13	an	an	DT
nyp.33433078975293	3624	14	egg	egg	NN
nyp.33433078975293	3624	15	sauce	sauce	NN
nyp.33433078975293	3624	16	as	as	IN
nyp.33433078975293	3624	17	directed	direct	VBN
nyp.33433078975293	3624	18	.	.	.
nyp.33433078975293	3625	1	(	(	-LRB-
nyp.33433078975293	3625	2	See	see	VB
nyp.33433078975293	3625	3	index	index	NN
nyp.33433078975293	3625	4	.	.	.
nyp.33433078975293	3625	5	)	)	-RRB-
nyp.33433078975293	3626	1	BAKED	BAKED	NNP
nyp.33433078975293	3626	2	PARSNIPS	PARSNIPS	NNP
nyp.33433078975293	3626	3	.	.	.
nyp.33433078975293	3627	1	Scrape	scrape	VB
nyp.33433078975293	3627	2	and	and	CC
nyp.33433078975293	3627	3	cut	cut	VB
nyp.33433078975293	3627	4	in	in	IN
nyp.33433078975293	3627	5	halves	half	NNS
nyp.33433078975293	3627	6	lengthwise	lengthwise	RB
nyp.33433078975293	3627	7	.	.	.
nyp.33433078975293	3628	1	Cook	cook	VB
nyp.33433078975293	3628	2	in	in	IN
nyp.33433078975293	3628	3	boiling	boiling	NN
nyp.33433078975293	3628	4	,	,	,
nyp.33433078975293	3628	5	salted	salt	VBN
nyp.33433078975293	3628	6	water	water	NN
nyp.33433078975293	3628	7	until	until	IN
nyp.33433078975293	3628	8	tender	tender	NN
nyp.33433078975293	3628	9	,	,	,
nyp.33433078975293	3628	10	then	then	RB
nyp.33433078975293	3628	11	drain	drain	VB
nyp.33433078975293	3628	12	or	or	CC
nyp.33433078975293	3628	13	let	let	VB
nyp.33433078975293	3628	14	boil	boil	VB
nyp.33433078975293	3628	15	dry	dry	JJ
nyp.33433078975293	3628	16	.	.	.
nyp.33433078975293	3629	1	Roll	roll	VB
nyp.33433078975293	3629	2	in	in	IN
nyp.33433078975293	3629	3	beaten	beat	VBN
nyp.33433078975293	3629	4	egg	egg	NN
nyp.33433078975293	3629	5	and	and	CC
nyp.33433078975293	3629	6	then	then	RB
nyp.33433078975293	3629	7	in	in	IN
nyp.33433078975293	3629	8	finely	finely	RB
nyp.33433078975293	3629	9	grated	grate	VBN
nyp.33433078975293	3629	10	zwieback	zwieback	NN
nyp.33433078975293	3629	11	.	.	.
nyp.33433078975293	3630	1	Place	place	VB
nyp.33433078975293	3630	2	the	the	DT
nyp.33433078975293	3630	3	flat	flat	JJ
nyp.33433078975293	3630	4	side	side	NN
nyp.33433078975293	3630	5	down	down	RB
nyp.33433078975293	3630	6	on	on	IN
nyp.33433078975293	3630	7	an	an	DT
nyp.33433078975293	3630	8	oiled	oiled	JJ
nyp.33433078975293	3630	9	tin	tin	NN
nyp.33433078975293	3630	10	,	,	,
nyp.33433078975293	3630	11	and	and	CC
nyp.33433078975293	3630	12	bake	bake	VB
nyp.33433078975293	3630	13	a	a	DT
nyp.33433078975293	3630	14	nice	nice	JJ
nyp.33433078975293	3630	15	brown	brown	NN
nyp.33433078975293	3630	16	.	.	.
nyp.33433078975293	3631	1	Serve	serve	VB
nyp.33433078975293	3631	2	hot	hot	JJ
nyp.33433078975293	3631	3	.	.	.
nyp.33433078975293	3632	1	26o	26o	NNS
nyp.33433078975293	3632	2	GUIDE	guide	VBP
nyp.33433078975293	3632	3	FOR	for	IN
nyp.33433078975293	3632	4	NUT	nut	NN
nyp.33433078975293	3632	5	COOKERY	cookery	NN
nyp.33433078975293	3632	6	.	.	.
nyp.33433078975293	3633	1	BOILED	BOILED	NNP
nyp.33433078975293	3633	2	CARROTS	carrot	NNS
nyp.33433078975293	3633	3	.	.	.
nyp.33433078975293	3634	1	Wash	wash	VB
nyp.33433078975293	3634	2	,	,	,
nyp.33433078975293	3634	3	scrape	scrape	VB
nyp.33433078975293	3634	4	,	,	,
nyp.33433078975293	3634	5	and	and	CC
nyp.33433078975293	3634	6	slice	slice	VB
nyp.33433078975293	3634	7	crosswise	crosswise	NN
nyp.33433078975293	3634	8	,	,	,
nyp.33433078975293	3634	9	and	and	CC
nyp.33433078975293	3634	10	drop	drop	VB
nyp.33433078975293	3634	11	into	into	IN
nyp.33433078975293	3634	12	boiling	boiling	NN
nyp.33433078975293	3634	13	,	,	,
nyp.33433078975293	3634	14	salted	salt	VBN
nyp.33433078975293	3634	15	water	water	NN
nyp.33433078975293	3634	16	.	.	.
nyp.33433078975293	3635	1	Cook	cook	VB
nyp.33433078975293	3635	2	until	until	IN
nyp.33433078975293	3635	3	very	very	RB
nyp.33433078975293	3635	4	tender	tender	JJ
nyp.33433078975293	3635	5	(	(	-LRB-
nyp.33433078975293	3635	6	they	-PRON-	PRP
nyp.33433078975293	3635	7	need	need	VBP
nyp.33433078975293	3635	8	prolonged	prolong	VBN
nyp.33433078975293	3635	9	cooking	cooking	NN
nyp.33433078975293	3635	10	)	)	-RRB-
nyp.33433078975293	3635	11	.	.	.
nyp.33433078975293	3636	1	When	when	WRB
nyp.33433078975293	3636	2	done	do	VBN
nyp.33433078975293	3636	3	,	,	,
nyp.33433078975293	3636	4	they	-PRON-	PRP
nyp.33433078975293	3636	5	should	should	MD
nyp.33433078975293	3636	6	be	be	VB
nyp.33433078975293	3636	7	nearly	nearly	RB
nyp.33433078975293	3636	8	dry	dry	JJ
nyp.33433078975293	3636	9	.	.	.
nyp.33433078975293	3637	1	If	if	IN
nyp.33433078975293	3637	2	there	there	EX
nyp.33433078975293	3637	3	is	be	VBZ
nyp.33433078975293	3637	4	too	too	RB
nyp.33433078975293	3637	5	much	much	JJ
nyp.33433078975293	3637	6	water	water	NN
nyp.33433078975293	3637	7	,	,	,
nyp.33433078975293	3637	8	drain	drain	VB
nyp.33433078975293	3637	9	off	off	RP
nyp.33433078975293	3637	10	some	some	DT
nyp.33433078975293	3637	11	and	and	CC
nyp.33433078975293	3637	12	season	season	NN
nyp.33433078975293	3637	13	with	with	IN
nyp.33433078975293	3637	14	nut	nut	NN
nyp.33433078975293	3637	15	cream	cream	NN
nyp.33433078975293	3637	16	or	or	CC
nyp.33433078975293	3637	17	pour	pour	VB
nyp.33433078975293	3637	18	over	over	IN
nyp.33433078975293	3637	19	them	-PRON-	PRP
nyp.33433078975293	3637	20	an	an	DT
nyp.33433078975293	3637	21	egg	egg	NN
nyp.33433078975293	3637	22	gravy	gravy	NN
nyp.33433078975293	3637	23	,	,	,
nyp.33433078975293	3637	24	directions	direction	NNS
nyp.33433078975293	3637	25	for	for	IN
nyp.33433078975293	3637	26	which	which	WDT
nyp.33433078975293	3637	27	are	be	VBP
nyp.33433078975293	3637	28	given	give	VBN
nyp.33433078975293	3637	29	elsewhere	elsewhere	RB
nyp.33433078975293	3637	30	.	.	.
nyp.33433078975293	3638	1	Carrots	carrot	NNS
nyp.33433078975293	3638	2	may	may	MD
nyp.33433078975293	3638	3	be	be	VB
nyp.33433078975293	3638	4	cooked	cook	VBN
nyp.33433078975293	3638	5	in	in	IN
nyp.33433078975293	3638	6	any	any	DT
nyp.33433078975293	3638	7	of	of	IN
nyp.33433078975293	3638	8	the	the	DT
nyp.33433078975293	3638	9	ways	way	NNS
nyp.33433078975293	3638	10	that	that	WDT
nyp.33433078975293	3638	11	parsnips	parsnip	NNS
nyp.33433078975293	3638	12	are	be	VBP
nyp.33433078975293	3638	13	cooked	cook	VBN
nyp.33433078975293	3638	14	.	.	.
nyp.33433078975293	3639	1	SALSIFY	SALSIFY	NNP
nyp.33433078975293	3639	2	,	,	,
nyp.33433078975293	3639	3	OR	or	CC
nyp.33433078975293	3639	4	VEGETABLE	vegetable	NN
nyp.33433078975293	3639	5	OYSTERS	oyster	NNS
nyp.33433078975293	3639	6	.	.	.
nyp.33433078975293	3640	1	In	in	IN
nyp.33433078975293	3640	2	nutritive	nutritive	JJ
nyp.33433078975293	3640	3	value	value	NN
nyp.33433078975293	3640	4	they	-PRON-	PRP
nyp.33433078975293	3640	5	are	be	VBP
nyp.33433078975293	3640	6	the	the	DT
nyp.33433078975293	3640	7	same	same	JJ
nyp.33433078975293	3640	8	as	as	IN
nyp.33433078975293	3640	9	carrots	carrot	NNS
nyp.33433078975293	3640	10	or	or	CC
nyp.33433078975293	3640	11	parsnips	parsnip	NNS
nyp.33433078975293	3640	12	.	.	.
nyp.33433078975293	3641	1	In	in	IN
nyp.33433078975293	3641	2	flavor	flavor	NN
nyp.33433078975293	3641	3	they	-PRON-	PRP
nyp.33433078975293	3641	4	resemble	resemble	VBP
nyp.33433078975293	3641	5	the	the	DT
nyp.33433078975293	3641	6	oyster	oyster	NN
nyp.33433078975293	3641	7	,	,	,
nyp.33433078975293	3641	8	and	and	CC
nyp.33433078975293	3641	9	are	be	VBP
nyp.33433078975293	3641	10	excellent	excellent	JJ
nyp.33433078975293	3641	11	for	for	IN
nyp.33433078975293	3641	12	making	make	VBG
nyp.33433078975293	3641	13	soups	soup	NNS
nyp.33433078975293	3641	14	.	.	.
nyp.33433078975293	3642	1	SALSIFY	SALSIFY	NNP
nyp.33433078975293	3642	2	WITH	with	IN
nyp.33433078975293	3642	3	EGG	egg	NN
nyp.33433078975293	3642	4	SAUCE	SAUCE	NNS
nyp.33433078975293	3642	5	.	.	.
nyp.33433078975293	3643	1	Select	select	VB
nyp.33433078975293	3643	2	fresh	fresh	JJ
nyp.33433078975293	3643	3	vegetable	vegetable	NN
nyp.33433078975293	3643	4	oysters	oyster	NNS
nyp.33433078975293	3643	5	,	,	,
nyp.33433078975293	3643	6	and	and	CC
nyp.33433078975293	3643	7	let	let	VB
nyp.33433078975293	3643	8	them	-PRON-	PRP
nyp.33433078975293	3643	9	stand	stand	VB
nyp.33433078975293	3643	10	in	in	IN
nyp.33433078975293	3643	11	cold	cold	JJ
nyp.33433078975293	3643	12	water	water	NN
nyp.33433078975293	3643	13	for	for	IN
nyp.33433078975293	3643	14	one	one	CD
nyp.33433078975293	3643	15	hour	hour	NN
nyp.33433078975293	3643	16	or	or	CC
nyp.33433078975293	3643	17	more	more	JJR
nyp.33433078975293	3643	18	before	before	IN
nyp.33433078975293	3643	19	scraping	scrape	VBG
nyp.33433078975293	3643	20	.	.	.
nyp.33433078975293	3644	1	Then	then	RB
nyp.33433078975293	3644	2	remove	remove	VB
nyp.33433078975293	3644	3	the	the	DT
nyp.33433078975293	3644	4	skins	skin	NNS
nyp.33433078975293	3644	5	by	by	IN
nyp.33433078975293	3644	6	means	mean	NNS
nyp.33433078975293	3644	7	of	of	IN
nyp.33433078975293	3644	8	a	a	DT
nyp.33433078975293	3644	9	sharp	sharp	JJ
nyp.33433078975293	3644	10	knife	knife	NN
nyp.33433078975293	3644	11	,	,	,
nyp.33433078975293	3644	12	and	and	CC
nyp.33433078975293	3644	13	drop	drop	VB
nyp.33433078975293	3644	14	into	into	IN
nyp.33433078975293	3644	15	a	a	DT
nyp.33433078975293	3644	16	pan	pan	NN
nyp.33433078975293	3644	17	with	with	IN
nyp.33433078975293	3644	18	enough	enough	JJ
nyp.33433078975293	3644	19	cold	cold	JJ
nyp.33433078975293	3644	20	water	water	NN
nyp.33433078975293	3644	21	to	to	TO
nyp.33433078975293	3644	22	cover	cover	VB
nyp.33433078975293	3644	23	.	.	.
nyp.33433078975293	3645	1	The	the	DT
nyp.33433078975293	3645	2	cold	cold	JJ
nyp.33433078975293	3645	3	water	water	NN
nyp.33433078975293	3645	4	will	will	MD
nyp.33433078975293	3645	5	prevent	prevent	VB
nyp.33433078975293	3645	6	them	-PRON-	PRP
nyp.33433078975293	3645	7	from	from	IN
nyp.33433078975293	3645	8	turning	turn	VBG
nyp.33433078975293	3645	9	black	black	NN
nyp.33433078975293	3645	10	.	.	.
nyp.33433078975293	3646	1	When	when	WRB
nyp.33433078975293	3646	2	all	all	DT
nyp.33433078975293	3646	3	are	be	VBP
nyp.33433078975293	3646	4	scraped	scrape	VBN
nyp.33433078975293	3646	5	,	,	,
nyp.33433078975293	3646	6	slice	slice	VB
nyp.33433078975293	3646	7	into	into	IN
nyp.33433078975293	3646	8	a	a	DT
nyp.33433078975293	3646	9	granite	granite	NN
nyp.33433078975293	3646	10	kettle	kettle	NN
nyp.33433078975293	3646	11	or	or	CC
nyp.33433078975293	3646	12	double	double	JJ
nyp.33433078975293	3646	13	boiler	boiler	NN
nyp.33433078975293	3646	14	of	of	IN
nyp.33433078975293	3646	15	hot	hot	JJ
nyp.33433078975293	3646	16	water	water	NN
nyp.33433078975293	3646	17	,	,	,
nyp.33433078975293	3646	18	and	and	CC
nyp.33433078975293	3646	19	let	let	VB
nyp.33433078975293	3646	20	cook	cook	VB
nyp.33433078975293	3646	21	until	until	IN
nyp.33433078975293	3646	22	tender	tender	NN
nyp.33433078975293	3646	23	.	.	.
nyp.33433078975293	3647	1	They	-PRON-	PRP
nyp.33433078975293	3647	2	should	should	MD
nyp.33433078975293	3647	3	be	be	VB
nyp.33433078975293	3647	4	quite	quite	RB
nyp.33433078975293	3647	5	dry	dry	JJ
nyp.33433078975293	3647	6	when	when	WRB
nyp.33433078975293	3647	7	done	do	VBN
nyp.33433078975293	3647	8	.	.	.
nyp.33433078975293	3648	1	Salt	salt	NN
nyp.33433078975293	3648	2	should	should	MD
nyp.33433078975293	3648	3	be	be	VB
nyp.33433078975293	3648	4	added	add	VBN
nyp.33433078975293	3648	5	a	a	DT
nyp.33433078975293	3648	6	little	little	JJ
nyp.33433078975293	3648	7	before	before	IN
nyp.33433078975293	3648	8	they	-PRON-	PRP
nyp.33433078975293	3648	9	are	be	VBP
nyp.33433078975293	3648	10	done	do	VBN
nyp.33433078975293	3648	11	.	.	.
nyp.33433078975293	3649	1	Then	then	RB
nyp.33433078975293	3649	2	put	put	VB
nyp.33433078975293	3649	3	into	into	IN
nyp.33433078975293	3649	4	the	the	DT
nyp.33433078975293	3649	5	dish	dish	NN
nyp.33433078975293	3649	6	in	in	IN
nyp.33433078975293	3649	7	which	which	WDT
nyp.33433078975293	3649	8	they	-PRON-	PRP
nyp.33433078975293	3649	9	are	be	VBP
nyp.33433078975293	3649	10	to	to	TO
nyp.33433078975293	3649	11	be	be	VB
nyp.33433078975293	3649	12	served	serve	VBN
nyp.33433078975293	3649	13	,	,	,
nyp.33433078975293	3649	14	and	and	CC
nyp.33433078975293	3649	15	pour	pour	VB
nyp.33433078975293	3649	16	over	over	IN
nyp.33433078975293	3649	17	them	-PRON-	PRP
nyp.33433078975293	3649	18	an	an	DT
nyp.33433078975293	3649	19	egg	egg	NN
nyp.33433078975293	3649	20	gravy	gravy	NN
nyp.33433078975293	3649	21	according	accord	VBG
nyp.33433078975293	3649	22	to	to	IN
nyp.33433078975293	3649	23	the	the	DT
nyp.33433078975293	3649	24	recipe	recipe	NN
nyp.33433078975293	3649	25	.	.	.
nyp.33433078975293	3650	1	(	(	-LRB-
nyp.33433078975293	3650	2	See	see	VB
nyp.33433078975293	3650	3	index	index	NN
nyp.33433078975293	3650	4	.	.	.
nyp.33433078975293	3650	5	)	)	-RRB-
nyp.33433078975293	3651	1	Serve	serve	VB
nyp.33433078975293	3651	2	hot	hot	JJ
nyp.33433078975293	3651	3	.	.	.
nyp.33433078975293	3652	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433078975293	3652	2	SALSIFY	SALSIFY	NNP
nyp.33433078975293	3652	3	.	.	.
nyp.33433078975293	3653	1	Prepare	prepare	VB
nyp.33433078975293	3653	2	the	the	DT
nyp.33433078975293	3653	3	salsify	salsify	NN
nyp.33433078975293	3653	4	,	,	,
nyp.33433078975293	3653	5	or	or	CC
nyp.33433078975293	3653	6	vegetable	vegetable	NN
nyp.33433078975293	3653	7	oysters	oyster	NNS
nyp.33433078975293	3653	8	,	,	,
nyp.33433078975293	3653	9	like	like	IN
nyp.33433078975293	3653	10	the	the	DT
nyp.33433078975293	3653	11	prece-	prece-	FW
nyp.33433078975293	3653	12	ding	ding	NNP
nyp.33433078975293	3653	13	recipe	recipe	NN
nyp.33433078975293	3653	14	,	,	,
nyp.33433078975293	3653	15	and	and	CC
nyp.33433078975293	3653	16	when	when	WRB
nyp.33433078975293	3653	17	tender	tender	JJ
nyp.33433078975293	3653	18	,	,	,
nyp.33433078975293	3653	19	place	place	VBP
nyp.33433078975293	3653	20	a	a	DT
nyp.33433078975293	3653	21	layer	layer	NN
nyp.33433078975293	3653	22	of	of	IN
nyp.33433078975293	3653	23	the	the	DT
nyp.33433078975293	3653	24	oysters	oyster	NNS
nyp.33433078975293	3653	25	in	in	IN
nyp.33433078975293	3653	26	the	the	DT
nyp.33433078975293	3653	27	bottom	bottom	NN
nyp.33433078975293	3653	28	of	of	IN
nyp.33433078975293	3653	29	a	a	DT
nyp.33433078975293	3653	30	pudding	pudding	NN
nyp.33433078975293	3653	31	dish	dish	NN
nyp.33433078975293	3653	32	,	,	,
nyp.33433078975293	3653	33	and	and	CC
nyp.33433078975293	3653	34	sprinkle	sprinkle	VB
nyp.33433078975293	3653	35	over	over	RP
nyp.33433078975293	3653	36	the	the	DT
nyp.33433078975293	3653	37	top	top	NN
nyp.33433078975293	3653	38	a	a	DT
nyp.33433078975293	3653	39	little	little	JJ
nyp.33433078975293	3653	40	zwieola	zwieola	NNP
nyp.33433078975293	3653	41	,	,	,
nyp.33433078975293	3653	42	then	then	RB
nyp.33433078975293	3653	43	another	another	DT
nyp.33433078975293	3653	44	layer	layer	NN
nyp.33433078975293	3653	45	of	of	IN
nyp.33433078975293	3653	46	oysters	oyster	NNS
nyp.33433078975293	3653	47	and	and	CC
nyp.33433078975293	3653	48	more	more	JJR
nyp.33433078975293	3653	49	zwieola	zwieola	NNP
nyp.33433078975293	3653	50	,	,	,
nyp.33433078975293	3653	51	VEGETABLES	vegetable	NNS
nyp.33433078975293	3653	52	.	.	.
nyp.33433078975293	3654	1	26l	26l	NNS
nyp.33433078975293	3654	2	letting	let	VBG
nyp.33433078975293	3654	3	the	the	DT
nyp.33433078975293	3654	4	zwieola	zwieola	NNP
nyp.33433078975293	3654	5	be	be	VB
nyp.33433078975293	3654	6	on	on	IN
nyp.33433078975293	3654	7	top	top	NN
nyp.33433078975293	3654	8	.	.	.
nyp.33433078975293	3655	1	Pour	pour	VB
nyp.33433078975293	3655	2	over	over	IN
nyp.33433078975293	3655	3	the	the	DT
nyp.33433078975293	3655	4	whole	whole	JJ
nyp.33433078975293	3655	5	a	a	DT
nyp.33433078975293	3655	6	sauce	sauce	NN
nyp.33433078975293	3655	7	made	make	VBN
nyp.33433078975293	3655	8	of	of	IN
nyp.33433078975293	3655	9	nut	nut	NNP
nyp.33433078975293	3655	10	milk	milk	NN
nyp.33433078975293	3655	11	,	,	,
nyp.33433078975293	3655	12	a	a	DT
nyp.33433078975293	3655	13	little	little	JJ
nyp.33433078975293	3655	14	salt	salt	NN
nyp.33433078975293	3655	15	,	,	,
nyp.33433078975293	3655	16	and	and	CC
nyp.33433078975293	3655	17	1	1	CD
nyp.33433078975293	3655	18	egg	egg	NN
nyp.33433078975293	3655	19	.	.	.
nyp.33433078975293	3656	1	Let	let	VB
nyp.33433078975293	3656	2	it	-PRON-	PRP
nyp.33433078975293	3656	3	stand	stand	VB
nyp.33433078975293	3656	4	for	for	IN
nyp.33433078975293	3656	5	a	a	DT
nyp.33433078975293	3656	6	while	while	NN
nyp.33433078975293	3656	7	to	to	TO
nyp.33433078975293	3656	8	soak	soak	VB
nyp.33433078975293	3656	9	through	through	RP
nyp.33433078975293	3656	10	to	to	IN
nyp.33433078975293	3656	11	the	the	DT
nyp.33433078975293	3656	12	bottom	bottom	NN
nyp.33433078975293	3656	13	of	of	IN
nyp.33433078975293	3656	14	the	the	DT
nyp.33433078975293	3656	15	dish	dish	NN
nyp.33433078975293	3656	16	.	.	.
nyp.33433078975293	3657	1	There	there	EX
nyp.33433078975293	3657	2	should	should	MD
nyp.33433078975293	3657	3	be	be	VB
nyp.33433078975293	3657	4	enough	enough	JJ
nyp.33433078975293	3657	5	nut	nut	NN
nyp.33433078975293	3657	6	milk	milk	NN
nyp.33433078975293	3657	7	thoroughly	thoroughly	RB
nyp.33433078975293	3657	8	to	to	TO
nyp.33433078975293	3657	9	moisten	moisten	VB
nyp.33433078975293	3657	10	the	the	DT
nyp.33433078975293	3657	11	whole	whole	NN
nyp.33433078975293	3657	12	.	.	.
nyp.33433078975293	3658	1	Bake	bake	VB
nyp.33433078975293	3658	2	twenty	twenty	CD
nyp.33433078975293	3658	3	or	or	CC
nyp.33433078975293	3658	4	thirty	thirty	CD
nyp.33433078975293	3658	5	minutes	minute	NNS
nyp.33433078975293	3658	6	.	.	.
nyp.33433078975293	3659	1	TURNIPS	turnip	NNS
nyp.33433078975293	3659	2	AND	and	CC
nyp.33433078975293	3659	3	RUTABAGAS	rutabaga	NNS
nyp.33433078975293	3659	4	.	.	.
nyp.33433078975293	3660	1	The	the	DT
nyp.33433078975293	3660	2	nutritive	nutritive	JJ
nyp.33433078975293	3660	3	value	value	NN
nyp.33433078975293	3660	4	of	of	IN
nyp.33433078975293	3660	5	the	the	DT
nyp.33433078975293	3660	6	turnip	turnip	NN
nyp.33433078975293	3660	7	is	be	VBZ
nyp.33433078975293	3660	8	very	very	RB
nyp.33433078975293	3660	9	low	low	JJ
nyp.33433078975293	3660	10	,	,	,
nyp.33433078975293	3660	11	being	be	VBG
nyp.33433078975293	3660	12	only	only	RB
nyp.33433078975293	3660	13	about	about	RB
nyp.33433078975293	3660	14	five	five	CD
nyp.33433078975293	3660	15	per	per	IN
nyp.33433078975293	3660	16	cent	cent	NN
nyp.33433078975293	3660	17	.	.	.
nyp.33433078975293	3661	1	The	the	DT
nyp.33433078975293	3661	2	rutabaga	rutabaga	NN
nyp.33433078975293	3661	3	is	be	VBZ
nyp.33433078975293	3661	4	more	more	RBR
nyp.33433078975293	3661	5	nutritious	nutritious	JJ
nyp.33433078975293	3661	6	,	,	,
nyp.33433078975293	3661	7	arid	arid	JJ
nyp.33433078975293	3661	8	both	both	DT
nyp.33433078975293	3661	9	are	be	VBP
nyp.33433078975293	3661	10	quite	quite	RB
nyp.33433078975293	3661	11	easy	easy	JJ
nyp.33433078975293	3661	12	of	of	IN
nyp.33433078975293	3661	13	digestion	digestion	NN
nyp.33433078975293	3661	14	if	if	IN
nyp.33433078975293	3661	15	thoroughly	thoroughly	RB
nyp.33433078975293	3661	16	cooked	cook	VBN
nyp.33433078975293	3661	17	.	.	.
nyp.33433078975293	3662	1	Be	be	VB
nyp.33433078975293	3662	2	sure	sure	JJ
nyp.33433078975293	3662	3	and	and	CC
nyp.33433078975293	3662	4	give	give	VB
nyp.33433078975293	3662	5	plenty	plenty	NN
nyp.33433078975293	3662	6	of	of	IN
nyp.33433078975293	3662	7	time	time	NN
nyp.33433078975293	3662	8	to	to	TO
nyp.33433078975293	3662	9	cook	cook	VB
nyp.33433078975293	3662	10	.	.	.
nyp.33433078975293	3663	1	Peel	peel	VB
nyp.33433078975293	3663	2	deep	deep	JJ
nyp.33433078975293	3663	3	enough	enough	RB
nyp.33433078975293	3663	4	to	to	TO
nyp.33433078975293	3663	5	remove	remove	VB
nyp.33433078975293	3663	6	the	the	DT
nyp.33433078975293	3663	7	tough	tough	JJ
nyp.33433078975293	3663	8	,	,	,
nyp.33433078975293	3663	9	white	white	JJ
nyp.33433078975293	3663	10	fibers	fiber	NNS
nyp.33433078975293	3663	11	that	that	WDT
nyp.33433078975293	3663	12	are	be	VBP
nyp.33433078975293	3663	13	under	under	IN
nyp.33433078975293	3663	14	the	the	DT
nyp.33433078975293	3663	15	skin	skin	NN
nyp.33433078975293	3663	16	,	,	,
nyp.33433078975293	3663	17	as	as	IN
nyp.33433078975293	3663	18	they	-PRON-	PRP
nyp.33433078975293	3663	19	are	be	VBP
nyp.33433078975293	3663	20	bitter	bitter	JJ
nyp.33433078975293	3663	21	.	.	.
nyp.33433078975293	3664	1	TURNIP	turnip	NN
nyp.33433078975293	3664	2	WITH	with	IN
nyp.33433078975293	3664	3	EGG	egg	NN
nyp.33433078975293	3664	4	SAUCE	SAUCE	NNP
nyp.33433078975293	3664	5	.	.	.
nyp.33433078975293	3665	1	Select	select	VB
nyp.33433078975293	3665	2	good	good	JJ
nyp.33433078975293	3665	3	,	,	,
nyp.33433078975293	3665	4	crisp	crisp	JJ
nyp.33433078975293	3665	5	turnips	turnip	NNS
nyp.33433078975293	3665	6	,	,	,
nyp.33433078975293	3665	7	as	as	IN
nyp.33433078975293	3665	8	the	the	DT
nyp.33433078975293	3665	9	withered	withered	JJ
nyp.33433078975293	3665	10	and	and	CC
nyp.33433078975293	3665	11	pithy	pithy	JJ
nyp.33433078975293	3665	12	ones	one	NNS
nyp.33433078975293	3665	13	are	be	VBP
nyp.33433078975293	3665	14	not	not	RB
nyp.33433078975293	3665	15	good	good	JJ
nyp.33433078975293	3665	16	.	.	.
nyp.33433078975293	3666	1	Pare	pare	VB
nyp.33433078975293	3666	2	,	,	,
nyp.33433078975293	3666	3	and	and	CC
nyp.33433078975293	3666	4	cut	cut	VBD
nyp.33433078975293	3666	5	in	in	IN
nyp.33433078975293	3666	6	slices	slice	NNS
nyp.33433078975293	3666	7	about	about	RB
nyp.33433078975293	3666	8	one	one	CD
nyp.33433078975293	3666	9	third	third	NN
nyp.33433078975293	3666	10	of	of	IN
nyp.33433078975293	3666	11	an	an	DT
nyp.33433078975293	3666	12	inch	inch	NN
nyp.33433078975293	3666	13	thick	thick	JJ
nyp.33433078975293	3666	14	.	.	.
nyp.33433078975293	3667	1	Cook	cook	VB
nyp.33433078975293	3667	2	in	in	IN
nyp.33433078975293	3667	3	as	as	RB
nyp.33433078975293	3667	4	little	little	JJ
nyp.33433078975293	3667	5	water	water	NN
nyp.33433078975293	3667	6	as	as	IN
nyp.33433078975293	3667	7	possible	possible	JJ
nyp.33433078975293	3667	8	,	,	,
nyp.33433078975293	3667	9	which	which	WDT
nyp.33433078975293	3667	10	should	should	MD
nyp.33433078975293	3667	11	be	be	VB
nyp.33433078975293	3667	12	boiling	boil	VBG
nyp.33433078975293	3667	13	when	when	WRB
nyp.33433078975293	3667	14	the	the	DT
nyp.33433078975293	3667	15	turnips	turnip	NNS
nyp.33433078975293	3667	16	are	be	VBP
nyp.33433078975293	3667	17	added	add	VBN
nyp.33433078975293	3667	18	.	.	.
nyp.33433078975293	3668	1	Salt	salt	NN
nyp.33433078975293	3668	2	in	in	IN
nyp.33433078975293	3668	3	time	time	NN
nyp.33433078975293	3668	4	to	to	TO
nyp.33433078975293	3668	5	have	have	VB
nyp.33433078975293	3668	6	it	-PRON-	PRP
nyp.33433078975293	3668	7	seasoned	season	VBN
nyp.33433078975293	3668	8	through	through	RB
nyp.33433078975293	3668	9	,	,	,
nyp.33433078975293	3668	10	and	and	CC
nyp.33433078975293	3668	11	let	let	VB
nyp.33433078975293	3668	12	them	-PRON-	PRP
nyp.33433078975293	3668	13	boil	boil	VB
nyp.33433078975293	3668	14	until	until	IN
nyp.33433078975293	3668	15	dry	dry	JJ
nyp.33433078975293	3668	16	,	,	,
nyp.33433078975293	3668	17	watching	watch	VBG
nyp.33433078975293	3668	18	closely	closely	RB
nyp.33433078975293	3668	19	that	that	IN
nyp.33433078975293	3668	20	they	-PRON-	PRP
nyp.33433078975293	3668	21	do	do	VBP
nyp.33433078975293	3668	22	not	not	RB
nyp.33433078975293	3668	23	burn	burn	VB
nyp.33433078975293	3668	24	.	.	.
nyp.33433078975293	3669	1	Then	then	RB
nyp.33433078975293	3669	2	prepare	prepare	VB
nyp.33433078975293	3669	3	an	an	DT
nyp.33433078975293	3669	4	egg	egg	NN
nyp.33433078975293	3669	5	gravy	gravy	NN
nyp.33433078975293	3669	6	as	as	IN
nyp.33433078975293	3669	7	directed	direct	VBN
nyp.33433078975293	3669	8	(	(	-LRB-
nyp.33433078975293	3669	9	see	see	VB
nyp.33433078975293	3669	10	index	index	NN
nyp.33433078975293	3669	11	)	)	-RRB-
nyp.33433078975293	3669	12	,	,	,
nyp.33433078975293	3669	13	pouring	pour	VBG
nyp.33433078975293	3669	14	it	-PRON-	PRP
nyp.33433078975293	3669	15	over	over	IN
nyp.33433078975293	3669	16	the	the	DT
nyp.33433078975293	3669	17	turnips	turnip	NNS
nyp.33433078975293	3669	18	,	,	,
nyp.33433078975293	3669	19	and	and	CC
nyp.33433078975293	3669	20	serve	serve	VB
nyp.33433078975293	3669	21	hot	hot	JJ
nyp.33433078975293	3669	22	.	.	.
nyp.33433078975293	3670	1	MASHED	mashed	JJ
nyp.33433078975293	3670	2	TURNIPS	turnip	NNS
nyp.33433078975293	3670	3	.	.	.
nyp.33433078975293	3671	1	Pare	pare	VB
nyp.33433078975293	3671	2	the	the	DT
nyp.33433078975293	3671	3	turnips	turnip	NNS
nyp.33433078975293	3671	4	,	,	,
nyp.33433078975293	3671	5	and	and	CC
nyp.33433078975293	3671	6	cut	cut	VBD
nyp.33433078975293	3671	7	them	-PRON-	PRP
nyp.33433078975293	3671	8	in	in	IN
nyp.33433078975293	3671	9	halves	half	NNS
nyp.33433078975293	3671	10	or	or	CC
nyp.33433078975293	3671	11	quarters	quarter	NNS
nyp.33433078975293	3671	12	,	,	,
nyp.33433078975293	3671	13	drop	drop	VB
nyp.33433078975293	3671	14	into	into	IN
nyp.33433078975293	3671	15	boiling	boiling	NN
nyp.33433078975293	3671	16	,	,	,
nyp.33433078975293	3671	17	salted	salt	VBN
nyp.33433078975293	3671	18	water	water	NN
nyp.33433078975293	3671	19	,	,	,
nyp.33433078975293	3671	20	and	and	CC
nyp.33433078975293	3671	21	cook	cook	VB
nyp.33433078975293	3671	22	until	until	IN
nyp.33433078975293	3671	23	perfectly	perfectly	RB
nyp.33433078975293	3671	24	tender	tender	JJ
nyp.33433078975293	3671	25	.	.	.
nyp.33433078975293	3672	1	The	the	DT
nyp.33433078975293	3672	2	length	length	NN
nyp.33433078975293	3672	3	of	of	IN
nyp.33433078975293	3672	4	time	time	NN
nyp.33433078975293	3672	5	will	will	MD
nyp.33433078975293	3672	6	depend	depend	VB
nyp.33433078975293	3672	7	upon	upon	IN
nyp.33433078975293	3672	8	the	the	DT
nyp.33433078975293	3672	9	size	size	NN
nyp.33433078975293	3672	10	and	and	CC
nyp.33433078975293	3672	11	age	age	NN
nyp.33433078975293	3672	12	of	of	IN
nyp.33433078975293	3672	13	the	the	DT
nyp.33433078975293	3672	14	turnips	turnip	NNS
nyp.33433078975293	3672	15	,	,	,
nyp.33433078975293	3672	16	but	but	CC
nyp.33433078975293	3672	17	be	be	VB
nyp.33433078975293	3672	18	sure	sure	JJ
nyp.33433078975293	3672	19	and	and	CC
nyp.33433078975293	3672	20	give	give	VB
nyp.33433078975293	3672	21	them	-PRON-	PRP
nyp.33433078975293	3672	22	plenty	plenty	NN
nyp.33433078975293	3672	23	of	of	IN
nyp.33433078975293	3672	24	time	time	NN
nyp.33433078975293	3672	25	.	.	.
nyp.33433078975293	3673	1	When	when	WRB
nyp.33433078975293	3673	2	done	do	VBN
nyp.33433078975293	3673	3	,	,	,
nyp.33433078975293	3673	4	drain	drain	VB
nyp.33433078975293	3673	5	thoroughly	thoroughly	RB
nyp.33433078975293	3673	6	,	,	,
nyp.33433078975293	3673	7	and	and	CC
nyp.33433078975293	3673	8	add	add	VB
nyp.33433078975293	3673	9	enough	enough	JJ
nyp.33433078975293	3673	10	thick	thick	JJ
nyp.33433078975293	3673	11	raw	raw	JJ
nyp.33433078975293	3673	12	peanut	peanut	NN
nyp.33433078975293	3673	13	cream	cream	NN
nyp.33433078975293	3673	14	to	to	IN
nyp.33433078975293	3673	15	season	season	NN
nyp.33433078975293	3673	16	well	well	RB
nyp.33433078975293	3673	17	,	,	,
nyp.33433078975293	3673	18	and	and	CC
nyp.33433078975293	3673	19	more	more	JJR
nyp.33433078975293	3673	20	salt	salt	NN
nyp.33433078975293	3673	21	if	if	IN
nyp.33433078975293	3673	22	needed	need	VBN
nyp.33433078975293	3673	23	.	.	.
nyp.33433078975293	3674	1	Mash	mash	VB
nyp.33433078975293	3674	2	fine	fine	RB
nyp.33433078975293	3674	3	and	and	CC
nyp.33433078975293	3674	4	serve	serve	VB
nyp.33433078975293	3674	5	hot	hot	JJ
nyp.33433078975293	3674	6	.	.	.
nyp.33433078975293	3675	1	262	262	CD
nyp.33433078975293	3675	2	GUIDE	guide	VB
nyp.33433078975293	3675	3	FOR	for	IN
nyp.33433078975293	3675	4	NUT	nut	NN
nyp.33433078975293	3675	5	COOKERY	cookery	NN
nyp.33433078975293	3675	6	.	.	.
nyp.33433078975293	3676	1	COOKED	cooked	JJ
nyp.33433078975293	3676	2	RUTABAGAS	rutabaga	NNS
nyp.33433078975293	3676	3	.	.	.
nyp.33433078975293	3677	1	The	the	DT
nyp.33433078975293	3677	2	yellow	yellow	JJ
nyp.33433078975293	3677	3	turnip	turnip	NN
nyp.33433078975293	3677	4	,	,	,
nyp.33433078975293	3677	5	or	or	CC
nyp.33433078975293	3677	6	rutabaga	rutabaga	NN
nyp.33433078975293	3677	7	,	,	,
nyp.33433078975293	3677	8	takes	take	VBZ
nyp.33433078975293	3677	9	considerably	considerably	RB
nyp.33433078975293	3677	10	longer	long	RBR
nyp.33433078975293	3677	11	for	for	IN
nyp.33433078975293	3677	12	cooking	cooking	NN
nyp.33433078975293	3677	13	than	than	IN
nyp.33433078975293	3677	14	the	the	DT
nyp.33433078975293	3677	15	white	white	JJ
nyp.33433078975293	3677	16	,	,	,
nyp.33433078975293	3677	17	but	but	CC
nyp.33433078975293	3677	18	otherwise	otherwise	RB
nyp.33433078975293	3677	19	can	can	MD
nyp.33433078975293	3677	20	be	be	VB
nyp.33433078975293	3677	21	cooked	cook	VBN
nyp.33433078975293	3677	22	the	the	DT
nyp.33433078975293	3677	23	same	same	JJ
nyp.33433078975293	3677	24	.	.	.
nyp.33433078975293	3678	1	They	-PRON-	PRP
nyp.33433078975293	3678	2	are	be	VBP
nyp.33433078975293	3678	3	rather	rather	RB
nyp.33433078975293	3678	4	strong	strong	JJ
nyp.33433078975293	3678	5	flavored	flavor	VBN
nyp.33433078975293	3678	6	,	,	,
nyp.33433078975293	3678	7	and	and	CC
nyp.33433078975293	3678	8	are	be	VBP
nyp.33433078975293	3678	9	improved	improve	VBN
nyp.33433078975293	3678	10	if	if	IN
nyp.33433078975293	3678	11	mixed	mix	VBN
nyp.33433078975293	3678	12	with	with	IN
nyp.33433078975293	3678	13	an	an	DT
nyp.33433078975293	3678	14	equal	equal	JJ
nyp.33433078975293	3678	15	quantity	quantity	NN
nyp.33433078975293	3678	16	of	of	IN
nyp.33433078975293	3678	17	mashed	mash	VBN
nyp.33433078975293	3678	18	potatoes	potato	NNS
nyp.33433078975293	3678	19	.	.	.
nyp.33433078975293	3679	1	The	the	DT
nyp.33433078975293	3679	2	cold	cold	JJ
nyp.33433078975293	3679	3	turnip	turnip	NN
nyp.33433078975293	3679	4	or	or	CC
nyp.33433078975293	3679	5	rutabaga	rutabaga	NN
nyp.33433078975293	3679	6	mixed	mix	VBN
nyp.33433078975293	3679	7	with	with	IN
nyp.33433078975293	3679	8	potato	potato	NN
nyp.33433078975293	3679	9	is	be	VBZ
nyp.33433078975293	3679	10	nice	nice	JJ
nyp.33433078975293	3679	11	if	if	IN
nyp.33433078975293	3679	12	a	a	DT
nyp.33433078975293	3679	13	well-	well-	JJ
nyp.33433078975293	3679	14	beaten	beat	VBN
nyp.33433078975293	3679	15	egg	egg	NN
nyp.33433078975293	3679	16	is	be	VBZ
nyp.33433078975293	3679	17	added	add	VBN
nyp.33433078975293	3679	18	,	,	,
nyp.33433078975293	3679	19	and	and	CC
nyp.33433078975293	3679	20	then	then	RB
nyp.33433078975293	3679	21	made	make	VBN
nyp.33433078975293	3679	22	into	into	IN
nyp.33433078975293	3679	23	cakes	cake	NNS
nyp.33433078975293	3679	24	with	with	IN
nyp.33433078975293	3679	25	the	the	DT
nyp.33433078975293	3679	26	hands	hand	NNS
nyp.33433078975293	3679	27	,	,	,
nyp.33433078975293	3679	28	placed	place	VBN
nyp.33433078975293	3679	29	on	on	IN
nyp.33433078975293	3679	30	oiled	oil	VBN
nyp.33433078975293	3679	31	tins	tin	NNS
nyp.33433078975293	3679	32	,	,	,
nyp.33433078975293	3679	33	brushed	brush	VBN
nyp.33433078975293	3679	34	over	over	RP
nyp.33433078975293	3679	35	with	with	IN
nyp.33433078975293	3679	36	nut	nut	NN
nyp.33433078975293	3679	37	cream	cream	NN
nyp.33433078975293	3679	38	,	,	,
nyp.33433078975293	3679	39	and	and	CC
nyp.33433078975293	3679	40	baked	bake	VBN
nyp.33433078975293	3679	41	in	in	IN
nyp.33433078975293	3679	42	the	the	DT
nyp.33433078975293	3679	43	oven	oven	NN
nyp.33433078975293	3679	44	until	until	IN
nyp.33433078975293	3679	45	a	a	DT
nyp.33433078975293	3679	46	nice	nice	JJ
nyp.33433078975293	3679	47	brown	brown	NN
nyp.33433078975293	3679	48	.	.	.
nyp.33433078975293	3680	1	Serve	serve	VB
nyp.33433078975293	3680	2	hot	hot	JJ
nyp.33433078975293	3680	3	.	.	.
nyp.33433078975293	3681	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433078975293	3681	2	.	.	.
nyp.33433078975293	3682	1	ASPARAGUS	asparagus	NN
nyp.33433078975293	3682	2	WITH	with	IN
nyp.33433078975293	3682	3	GRAVY	gravy	NN
nyp.33433078975293	3682	4	.	.	.
nyp.33433078975293	3683	1	Cut	cut	VB
nyp.33433078975293	3683	2	the	the	DT
nyp.33433078975293	3683	3	asparagus	asparagus	NN
nyp.33433078975293	3683	4	as	as	RB
nyp.33433078975293	3683	5	far	far	RB
nyp.33433078975293	3683	6	as	as	IN
nyp.33433078975293	3683	7	tender	tender	JJ
nyp.33433078975293	3683	8	into	into	IN
nyp.33433078975293	3683	9	half	half	JJ
nyp.33433078975293	3683	10	-	-	HYPH
nyp.33433078975293	3683	11	inch	inch	NN
nyp.33433078975293	3683	12	pieces	piece	NNS
nyp.33433078975293	3683	13	,	,	,
nyp.33433078975293	3683	14	and	and	CC
nyp.33433078975293	3683	15	cook	cook	VB
nyp.33433078975293	3683	16	until	until	IN
nyp.33433078975293	3683	17	tender	tender	NN
nyp.33433078975293	3683	18	in	in	IN
nyp.33433078975293	3683	19	boiling	boiling	NN
nyp.33433078975293	3683	20	,	,	,
nyp.33433078975293	3683	21	salted	salt	VBN
nyp.33433078975293	3683	22	water	water	NN
nyp.33433078975293	3683	23	.	.	.
nyp.33433078975293	3684	1	Take	take	VB
nyp.33433078975293	3684	2	out	out	RP
nyp.33433078975293	3684	3	the	the	DT
nyp.33433078975293	3684	4	asparagus	asparagus	NN
nyp.33433078975293	3684	5	in	in	IN
nyp.33433078975293	3684	6	a	a	DT
nyp.33433078975293	3684	7	dish	dish	NN
nyp.33433078975293	3684	8	,	,	,
nyp.33433078975293	3684	9	and	and	CC
nyp.33433078975293	3684	10	have	have	VBP
nyp.33433078975293	3684	11	ready	ready	JJ
nyp.33433078975293	3684	12	some	some	DT
nyp.33433078975293	3684	13	nice	nice	JJ
nyp.33433078975293	3684	14	pieces	piece	NNS
nyp.33433078975293	3684	15	of	of	IN
nyp.33433078975293	3684	16	zwieback	zwieback	NNP
nyp.33433078975293	3684	17	;	;	:
nyp.33433078975293	3684	18	dip	dip	VB
nyp.33433078975293	3684	19	them	-PRON-	PRP
nyp.33433078975293	3684	20	in	in	IN
nyp.33433078975293	3684	21	the	the	DT
nyp.33433078975293	3684	22	water	water	NN
nyp.33433078975293	3684	23	in	in	IN
nyp.33433078975293	3684	24	which	which	WDT
nyp.33433078975293	3684	25	the	the	DT
nyp.33433078975293	3684	26	asparagus	asparagus	NN
nyp.33433078975293	3684	27	was	be	VBD
nyp.33433078975293	3684	28	boiled	boil	VBN
nyp.33433078975293	3684	29	.	.	.
nyp.33433078975293	3685	1	Lay	lay	VB
nyp.33433078975293	3685	2	them	-PRON-	PRP
nyp.33433078975293	3685	3	in	in	IN
nyp.33433078975293	3685	4	a	a	DT
nyp.33433078975293	3685	5	dish	dish	NN
nyp.33433078975293	3685	6	,	,	,
nyp.33433078975293	3685	7	and	and	CC
nyp.33433078975293	3685	8	the	the	DT
nyp.33433078975293	3685	9	asparagus	asparagus	NN
nyp.33433078975293	3685	10	on	on	IN
nyp.33433078975293	3685	11	top	top	NN
nyp.33433078975293	3685	12	,	,	,
nyp.33433078975293	3685	13	then	then	RB
nyp.33433078975293	3685	14	make	make	VB
nyp.33433078975293	3685	15	a	a	DT
nyp.33433078975293	3685	16	gravy	gravy	NN
nyp.33433078975293	3685	17	of	of	IN
nyp.33433078975293	3685	18	i	i	PRP
nyp.33433078975293	3685	19	pint	pint	NN
nyp.33433078975293	3685	20	of	of	IN
nyp.33433078975293	3685	21	almond	almond	NN
nyp.33433078975293	3685	22	or	or	CC
nyp.33433078975293	3685	23	raw	raw	JJ
nyp.33433078975293	3685	24	pea-	pea-	NN
nyp.33433078975293	3685	25	nut	nut	NN
nyp.33433078975293	3685	26	milk	milk	NN
nyp.33433078975293	3685	27	,	,	,
nyp.33433078975293	3685	28	thickened	thicken	VBN
nyp.33433078975293	3685	29	with	with	IN
nyp.33433078975293	3685	30	a	a	DT
nyp.33433078975293	3685	31	tablespoonful	tablespoonful	NN
nyp.33433078975293	3685	32	of	of	IN
nyp.33433078975293	3685	33	white	white	JJ
nyp.33433078975293	3685	34	flour	flour	NN
nyp.33433078975293	3685	35	.	.	.
nyp.33433078975293	3686	1	Salt	salt	NN
nyp.33433078975293	3686	2	to	to	TO
nyp.33433078975293	3686	3	taste	taste	VB
nyp.33433078975293	3686	4	,	,	,
nyp.33433078975293	3686	5	and	and	CC
nyp.33433078975293	3686	6	pour	pour	VB
nyp.33433078975293	3686	7	over	over	IN
nyp.33433078975293	3686	8	the	the	DT
nyp.33433078975293	3686	9	asparagus	asparagus	NN
nyp.33433078975293	3686	10	and	and	CC
nyp.33433078975293	3686	11	toast	toast	NN
nyp.33433078975293	3686	12	.	.	.
nyp.33433078975293	3687	1	Serve	serve	VB
nyp.33433078975293	3687	2	at	at	IN
nyp.33433078975293	3687	3	once	once	RB
nyp.33433078975293	3687	4	.	.	.
nyp.33433078975293	3688	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433078975293	3688	2	WITH	with	IN
nyp.33433078975293	3688	3	NUT	NUT	NNP
nyp.33433078975293	3688	4	CREAM	cream	NN
nyp.33433078975293	3688	5	.	.	.
nyp.33433078975293	3689	1	Cook	cook	VB
nyp.33433078975293	3689	2	finely	finely	RB
nyp.33433078975293	3689	3	sliced	slice	VBD
nyp.33433078975293	3689	4	asparagus	asparagus	NN
nyp.33433078975293	3689	5	in	in	IN
nyp.33433078975293	3689	6	water	water	NN
nyp.33433078975293	3689	7	until	until	IN
nyp.33433078975293	3689	8	very	very	RB
nyp.33433078975293	3689	9	tender	tender	JJ
nyp.33433078975293	3689	10	,	,	,
nyp.33433078975293	3689	11	salting	salt	VBG
nyp.33433078975293	3689	12	a	a	DT
nyp.33433078975293	3689	13	few	few	JJ
nyp.33433078975293	3689	14	moments	moment	NNS
nyp.33433078975293	3689	15	before	before	IN
nyp.33433078975293	3689	16	done	do	VBN
nyp.33433078975293	3689	17	.	.	.
nyp.33433078975293	3690	1	Flavor	flavor	NN
nyp.33433078975293	3690	2	with	with	IN
nyp.33433078975293	3690	3	almond	almond	NN
nyp.33433078975293	3690	4	cream	cream	NN
nyp.33433078975293	3690	5	made	make	VBN
nyp.33433078975293	3690	6	by	by	IN
nyp.33433078975293	3690	7	dissolving	dissolve	VBG
nyp.33433078975293	3690	8	I	-PRON-	PRP
nyp.33433078975293	3690	9	teaspoonful	teaspoonful	NN
nyp.33433078975293	3690	10	of	of	IN
nyp.33433078975293	3690	11	almond	almond	NN
nyp.33433078975293	3690	12	or	or	CC
nyp.33433078975293	3690	13	raw	raw	JJ
nyp.33433078975293	3690	14	pea-	pea-	NN
nyp.33433078975293	3690	15	nut	nut	NN
nyp.33433078975293	3690	16	butter	butter	NN
nyp.33433078975293	3690	17	to	to	IN
nyp.33433078975293	3690	18	i	i	PRP
nyp.33433078975293	3690	19	pint	pint	NN
nyp.33433078975293	3690	20	of	of	IN
nyp.33433078975293	3690	21	the	the	DT
nyp.33433078975293	3690	22	asparagus	asparagus	NN
nyp.33433078975293	3690	23	with	with	IN
nyp.33433078975293	3690	24	its	-PRON-	PRP$
nyp.33433078975293	3690	25	juice	juice	NN
nyp.33433078975293	3690	26	.	.	.
nyp.33433078975293	3691	1	Roasted	roasted	JJ
nyp.33433078975293	3691	2	peanut	peanut	NN
nyp.33433078975293	3691	3	butter	butter	NN
nyp.33433078975293	3691	4	does	do	VBZ
nyp.33433078975293	3691	5	not	not	RB
nyp.33433078975293	3691	6	blend	blend	VB
nyp.33433078975293	3691	7	so	so	RB
nyp.33433078975293	3691	8	well	well	RB
nyp.33433078975293	3691	9	with	with	IN
nyp.33433078975293	3691	10	asparagus	asparagus	NN
nyp.33433078975293	3691	11	.	.	.
nyp.33433078975293	3692	1	VEGETABLES	vegetable	NNS
nyp.33433078975293	3692	2	.	.	.
nyp.33433078975293	3693	1	263	263	CD
nyp.33433078975293	3693	2	ASPARAGUS	asparagus	NN
nyp.33433078975293	3693	3	WITH	with	IN
nyp.33433078975293	3693	4	EGG	egg	NN
nyp.33433078975293	3693	5	SAUCE	SAUCE	NNS
nyp.33433078975293	3693	6	.	.	.
nyp.33433078975293	3694	1	Select	select	VB
nyp.33433078975293	3694	2	very	very	RB
nyp.33433078975293	3694	3	tender	tender	JJ
nyp.33433078975293	3694	4	asparagus	asparagus	NN
nyp.33433078975293	3694	5	cut	cut	VBN
nyp.33433078975293	3694	6	in	in	IN
nyp.33433078975293	3694	7	one	one	CD
nyp.33433078975293	3694	8	-	-	HYPH
nyp.33433078975293	3694	9	inch	inch	NN
nyp.33433078975293	3694	10	lengths	length	NNS
nyp.33433078975293	3694	11	,	,	,
nyp.33433078975293	3694	12	and	and	CC
nyp.33433078975293	3694	13	stew	stew	NN
nyp.33433078975293	3694	14	until	until	IN
nyp.33433078975293	3694	15	tender	tender	NN
nyp.33433078975293	3694	16	.	.	.
nyp.33433078975293	3695	1	Salt	salt	NN
nyp.33433078975293	3695	2	while	while	IN
nyp.33433078975293	3695	3	cooking	cook	VBG
nyp.33433078975293	3695	4	.	.	.
nyp.33433078975293	3696	1	Pour	pour	VB
nyp.33433078975293	3696	2	over	over	IN
nyp.33433078975293	3696	3	the	the	DT
nyp.33433078975293	3696	4	cooked	cook	VBN
nyp.33433078975293	3696	5	asparagus	asparagus	NN
nyp.33433078975293	3696	6	an	an	DT
nyp.33433078975293	3696	7	egg	egg	NN
nyp.33433078975293	3696	8	gravy	gravy	NN
nyp.33433078975293	3696	9	;	;	:
nyp.33433078975293	3696	10	serve	serve	VB
nyp.33433078975293	3696	11	warm	warm	JJ
nyp.33433078975293	3696	12	.	.	.
nyp.33433078975293	3697	1	Make	make	VB
nyp.33433078975293	3697	2	gravy	gravy	NN
nyp.33433078975293	3697	3	as	as	IN
nyp.33433078975293	3697	4	directed	direct	VBN
nyp.33433078975293	3697	5	elsewhere	elsewhere	RB
nyp.33433078975293	3697	6	.	.	.
nyp.33433078975293	3698	1	(	(	-LRB-
nyp.33433078975293	3698	2	See	see	VB
nyp.33433078975293	3698	3	index	index	NN
nyp.33433078975293	3698	4	.	.	.
nyp.33433078975293	3698	5	)	)	-RRB-
nyp.33433078975293	3699	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433078975293	3699	2	SOUPS	soup	NNS
nyp.33433078975293	3699	3	.	.	.
nyp.33433078975293	3700	1	Take	take	VB
nyp.33433078975293	3700	2	some	some	DT
nyp.33433078975293	3700	3	nicely	nicely	RB
nyp.33433078975293	3700	4	toasted	toast	VBN
nyp.33433078975293	3700	5	bread	bread	NN
nyp.33433078975293	3700	6	that	that	WDT
nyp.33433078975293	3700	7	has	have	VBZ
nyp.33433078975293	3700	8	been	be	VBN
nyp.33433078975293	3700	9	toasted	toast	VBN
nyp.33433078975293	3700	10	or	or	CC
nyp.33433078975293	3700	11	browned	brown	VBN
nyp.33433078975293	3700	12	clear	clear	JJ
nyp.33433078975293	3700	13	through	through	RB
nyp.33433078975293	3700	14	,	,	,
nyp.33433078975293	3700	15	and	and	CC
nyp.33433078975293	3700	16	moisten	moisten	VB
nyp.33433078975293	3700	17	by	by	IN
nyp.33433078975293	3700	18	dipping	dip	VBG
nyp.33433078975293	3700	19	into	into	IN
nyp.33433078975293	3700	20	a	a	DT
nyp.33433078975293	3700	21	dish	dish	NN
nyp.33433078975293	3700	22	of	of	IN
nyp.33433078975293	3700	23	hot	hot	JJ
nyp.33433078975293	3700	24	water	water	NN
nyp.33433078975293	3700	25	and	and	CC
nyp.33433078975293	3700	26	removing	remove	VBG
nyp.33433078975293	3700	27	at	at	IN
nyp.33433078975293	3700	28	once	once	RB
nyp.33433078975293	3700	29	.	.	.
nyp.33433078975293	3701	1	Place	place	VB
nyp.33433078975293	3701	2	on	on	IN
nyp.33433078975293	3701	3	the	the	DT
nyp.33433078975293	3701	4	dish	dish	NN
nyp.33433078975293	3701	5	on	on	IN
nyp.33433078975293	3701	6	which	which	WDT
nyp.33433078975293	3701	7	it	-PRON-	PRP
nyp.33433078975293	3701	8	is	be	VBZ
nyp.33433078975293	3701	9	to	to	TO
nyp.33433078975293	3701	10	be	be	VB
nyp.33433078975293	3701	11	served	serve	VBN
nyp.33433078975293	3701	12	,	,	,
nyp.33433078975293	3701	13	and	and	CC
nyp.33433078975293	3701	14	spread	spread	VBD
nyp.33433078975293	3701	15	over	over	IN
nyp.33433078975293	3701	16	the	the	DT
nyp.33433078975293	3701	17	top	top	NN
nyp.33433078975293	3701	18	a	a	DT
nyp.33433078975293	3701	19	few	few	JJ
nyp.33433078975293	3701	20	spoonfuls	spoonful	NNS
nyp.33433078975293	3701	21	of	of	IN
nyp.33433078975293	3701	22	the	the	DT
nyp.33433078975293	3701	23	asparagus	asparagus	NN
nyp.33433078975293	3701	24	with	with	IN
nyp.33433078975293	3701	25	egg	egg	NN
nyp.33433078975293	3701	26	gravy	gravy	NN
nyp.33433078975293	3701	27	.	.	.
nyp.33433078975293	3702	1	Serve	serve	VB
nyp.33433078975293	3702	2	hot	hot	JJ
nyp.33433078975293	3702	3	.	.	.
nyp.33433078975293	3703	1	(	(	-LRB-
nyp.33433078975293	3703	2	See	see	VB
nyp.33433078975293	3703	3	index	index	NN
nyp.33433078975293	3703	4	for	for	IN
nyp.33433078975293	3703	5	directions	direction	NNS
nyp.33433078975293	3703	6	for	for	IN
nyp.33433078975293	3703	7	egg	egg	NN
nyp.33433078975293	3703	8	gravy	gravy	NN
nyp.33433078975293	3703	9	.	.	.
nyp.33433078975293	3703	10	)	)	-RRB-
nyp.33433078975293	3704	1	EGGPLANT	EGGPLANT	NNP
nyp.33433078975293	3704	2	.	.	.
nyp.33433078975293	3705	1	BAKED	BAKED	NNP
nyp.33433078975293	3705	2	EGGPLANT	EGGPLANT	NNP
nyp.33433078975293	3705	3	NO	NO	NNP
nyp.33433078975293	3705	4	I.	i.	NN
nyp.33433078975293	3706	1	Cut	Cut	VBN
nyp.33433078975293	3706	2	in	in	IN
nyp.33433078975293	3706	3	slices	slice	NNS
nyp.33433078975293	3706	4	one	one	CD
nyp.33433078975293	3706	5	third	third	NN
nyp.33433078975293	3706	6	of	of	IN
nyp.33433078975293	3706	7	an	an	DT
nyp.33433078975293	3706	8	inch	inch	NN
nyp.33433078975293	3706	9	thick	thick	JJ
nyp.33433078975293	3706	10	without	without	IN
nyp.33433078975293	3706	11	removing	remove	VBG
nyp.33433078975293	3706	12	the	the	DT
nyp.33433078975293	3706	13	skins	skin	NNS
nyp.33433078975293	3706	14	.	.	.
nyp.33433078975293	3707	1	Soak	soak	VB
nyp.33433078975293	3707	2	in	in	IN
nyp.33433078975293	3707	3	cold	cold	JJ
nyp.33433078975293	3707	4	,	,	,
nyp.33433078975293	3707	5	salted	salted	JJ
nyp.33433078975293	3707	6	water	water	NN
nyp.33433078975293	3707	7	for	for	IN
nyp.33433078975293	3707	8	an	an	DT
nyp.33433078975293	3707	9	hour	hour	NN
nyp.33433078975293	3707	10	or	or	CC
nyp.33433078975293	3707	11	more	more	JJR
nyp.33433078975293	3707	12	,	,	,
nyp.33433078975293	3707	13	drain	drain	NN
nyp.33433078975293	3707	14	,	,	,
nyp.33433078975293	3707	15	and	and	CC
nyp.33433078975293	3707	16	clip	clip	VB
nyp.33433078975293	3707	17	each	each	DT
nyp.33433078975293	3707	18	slice	slice	NN
nyp.33433078975293	3707	19	in	in	IN
nyp.33433078975293	3707	20	white	white	JJ
nyp.33433078975293	3707	21	flour	flour	NN
nyp.33433078975293	3707	22	,	,	,
nyp.33433078975293	3707	23	then	then	RB
nyp.33433078975293	3707	24	in	in	IN
nyp.33433078975293	3707	25	a	a	DT
nyp.33433078975293	3707	26	beaten	beat	VBN
nyp.33433078975293	3707	27	egg	egg	NN
nyp.33433078975293	3707	28	,	,	,
nyp.33433078975293	3707	29	and	and	CC
nyp.33433078975293	3707	30	lastly	lastly	RB
nyp.33433078975293	3707	31	into	into	IN
nyp.33433078975293	3707	32	finely	finely	RB
nyp.33433078975293	3707	33	grated	grate	VBN
nyp.33433078975293	3707	34	zwieback	zwieback	NN
nyp.33433078975293	3707	35	.	.	.
nyp.33433078975293	3708	1	Place	place	VB
nyp.33433078975293	3708	2	on	on	IN
nyp.33433078975293	3708	3	well	well	RB
nyp.33433078975293	3708	4	-	-	HYPH
nyp.33433078975293	3708	5	oiled	oil	VBN
nyp.33433078975293	3708	6	tins	tin	NNS
nyp.33433078975293	3708	7	,	,	,
nyp.33433078975293	3708	8	and	and	CC
nyp.33433078975293	3708	9	bake	bake	VB
nyp.33433078975293	3708	10	in	in	RP
nyp.33433078975293	3708	11	a	a	DT
nyp.33433078975293	3708	12	moderate	moderate	JJ
nyp.33433078975293	3708	13	oven	oven	NN
nyp.33433078975293	3708	14	until	until	IN
nyp.33433078975293	3708	15	they	-PRON-	PRP
nyp.33433078975293	3708	16	are	be	VBP
nyp.33433078975293	3708	17	very	very	RB
nyp.33433078975293	3708	18	tender	tender	JJ
nyp.33433078975293	3708	19	.	.	.
nyp.33433078975293	3709	1	Serve	serve	VB
nyp.33433078975293	3709	2	hot	hot	JJ
nyp.33433078975293	3709	3	.	.	.
nyp.33433078975293	3710	1	They	-PRON-	PRP
nyp.33433078975293	3710	2	may	may	MD
nyp.33433078975293	3710	3	be	be	VB
nyp.33433078975293	3710	4	served	serve	VBN
nyp.33433078975293	3710	5	with	with	IN
nyp.33433078975293	3710	6	an	an	DT
nyp.33433078975293	3710	7	egg	egg	NN
nyp.33433078975293	3710	8	gravy	gravy	NN
nyp.33433078975293	3710	9	if	if	IN
nyp.33433078975293	3710	10	desired	desire	VBN
nyp.33433078975293	3710	11	.	.	.
nyp.33433078975293	3711	1	BAKED	BAKED	NNP
nyp.33433078975293	3711	2	EGGPLANT	EGGPLANT	NNP
nyp.33433078975293	3711	3	NO	no	NN
nyp.33433078975293	3711	4	.	.	.
nyp.33433078975293	3712	1	2	2	LS
nyp.33433078975293	3712	2	.	.	.
nyp.33433078975293	3713	1	Peel	peel	VB
nyp.33433078975293	3713	2	,	,	,
nyp.33433078975293	3713	3	slice	slice	VB
nyp.33433078975293	3713	4	,	,	,
nyp.33433078975293	3713	5	and	and	CC
nyp.33433078975293	3713	6	salt	salt	NN
nyp.33433078975293	3713	7	the	the	DT
nyp.33433078975293	3713	8	eggplant	eggplant	NN
nyp.33433078975293	3713	9	,	,	,
nyp.33433078975293	3713	10	letting	let	VBG
nyp.33433078975293	3713	11	it	-PRON-	PRP
nyp.33433078975293	3713	12	stand	stand	VB
nyp.33433078975293	3713	13	in	in	IN
nyp.33433078975293	3713	14	the	the	DT
nyp.33433078975293	3713	15	salt	salt	NN
nyp.33433078975293	3713	16	for	for	IN
nyp.33433078975293	3713	17	an	an	DT
nyp.33433078975293	3713	18	hour	hour	NN
nyp.33433078975293	3713	19	or	or	CC
nyp.33433078975293	3713	20	more	more	JJR
nyp.33433078975293	3713	21	.	.	.
nyp.33433078975293	3714	1	Mix	mix	VB
nyp.33433078975293	3714	2	together	together	RB
nyp.33433078975293	3714	3	4	4	CD
nyp.33433078975293	3714	4	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3714	5	of	of	IN
nyp.33433078975293	3714	6	flour	flour	NN
nyp.33433078975293	3714	7	,	,	,
nyp.33433078975293	3714	8	the	the	DT
nyp.33433078975293	3714	9	yolk	yolk	NN
nyp.33433078975293	3714	10	of	of	IN
nyp.33433078975293	3714	11	(	(	-LRB-
nyp.33433078975293	3714	12	raw	raw	JJ
nyp.33433078975293	3714	13	egg	egg	NN
nyp.33433078975293	3714	14	,	,	,
nyp.33433078975293	3714	15	1	1	CD
nyp.33433078975293	3714	16	tablespoonful	tablespoonful	NN
nyp.33433078975293	3714	17	of	of	IN
nyp.33433078975293	3714	18	peanut	peanut	NN
nyp.33433078975293	3714	19	oil	oil	NN
nyp.33433078975293	3714	20	or	or	CC
nyp.33433078975293	3714	21	nutcoa	nutcoa	NNS
nyp.33433078975293	3714	22	,	,	,
nyp.33433078975293	3714	23	and	and	CC
nyp.33433078975293	3714	24	salt	salt	NN
nyp.33433078975293	3714	25	.	.	.
nyp.33433078975293	3715	1	In	in	IN
nyp.33433078975293	3715	2	another	another	DT
nyp.33433078975293	3715	3	bowl	bowl	NN
nyp.33433078975293	3715	4	,	,	,
nyp.33433078975293	3715	5	beat	beat	VBD
nyp.33433078975293	3715	6	the	the	DT
nyp.33433078975293	3715	7	white	white	NN
nyp.33433078975293	3715	8	of	of	IN
nyp.33433078975293	3715	9	an	an	DT
nyp.33433078975293	3715	10	egg	egg	NN
nyp.33433078975293	3715	11	to	to	IN
nyp.33433078975293	3715	12	a	a	DT
nyp.33433078975293	3715	13	stiff	stiff	JJ
nyp.33433078975293	3715	14	froth	froth	NN
nyp.33433078975293	3715	15	,	,	,
nyp.33433078975293	3715	16	and	and	CC
nyp.33433078975293	3715	17	put	put	VBD
nyp.33433078975293	3715	18	into	into	IN
nyp.33433078975293	3715	19	the	the	DT
nyp.33433078975293	3715	20	batter	batter	NN
nyp.33433078975293	3715	21	.	.	.
nyp.33433078975293	3716	1	Dry	dry	VB
nyp.33433078975293	3716	2	the	the	DT
nyp.33433078975293	3716	3	slices	slice	NNS
nyp.33433078975293	3716	4	of	of	IN
nyp.33433078975293	3716	5	264	264	CD
nyp.33433078975293	3716	6	GUIDE	guide	NN
nyp.33433078975293	3716	7	FOR	for	IN
nyp.33433078975293	3716	8	NUT	nut	NN
nyp.33433078975293	3716	9	COOKERY	cookery	NN
nyp.33433078975293	3716	10	.	.	.
nyp.33433078975293	3717	1	eggplant	eggplant	NNP
nyp.33433078975293	3717	2	on	on	IN
nyp.33433078975293	3717	3	a	a	DT
nyp.33433078975293	3717	4	clean	clean	JJ
nyp.33433078975293	3717	5	cloth	cloth	NN
nyp.33433078975293	3717	6	,	,	,
nyp.33433078975293	3717	7	dip	dip	VB
nyp.33433078975293	3717	8	them	-PRON-	PRP
nyp.33433078975293	3717	9	in	in	IN
nyp.33433078975293	3717	10	the	the	DT
nyp.33433078975293	3717	11	batter	batter	NN
nyp.33433078975293	3717	12	,	,	,
nyp.33433078975293	3717	13	and	and	CC
nyp.33433078975293	3717	14	place	place	VB
nyp.33433078975293	3717	15	on	on	IN
nyp.33433078975293	3717	16	well	well	RB
nyp.33433078975293	3717	17	-	-	HYPH
nyp.33433078975293	3717	18	oiled	oil	VBN
nyp.33433078975293	3717	19	tins	tin	NNS
nyp.33433078975293	3717	20	.	.	.
nyp.33433078975293	3718	1	Bake	bake	VB
nyp.33433078975293	3718	2	in	in	IN
nyp.33433078975293	3718	3	a	a	DT
nyp.33433078975293	3718	4	moderate	moderate	JJ
nyp.33433078975293	3718	5	oven	oven	NN
nyp.33433078975293	3718	6	until	until	IN
nyp.33433078975293	3718	7	tender	tender	NN
nyp.33433078975293	3718	8	.	.	.
nyp.33433078975293	3719	1	STUFFED	STUFFED	NNP
nyp.33433078975293	3719	2	EGGPLANT	EGGPLANT	NNP
nyp.33433078975293	3719	3	.	.	.
nyp.33433078975293	3720	1	Parboil	parboil	VB
nyp.33433078975293	3720	2	in	in	IN
nyp.33433078975293	3720	3	hot	hot	JJ
nyp.33433078975293	3720	4	water	water	NN
nyp.33433078975293	3720	5	for	for	IN
nyp.33433078975293	3720	6	fifteen	fifteen	CD
nyp.33433078975293	3720	7	or	or	CC
nyp.33433078975293	3720	8	twenty	twenty	CD
nyp.33433078975293	3720	9	minutes	minute	NNS
nyp.33433078975293	3720	10	,	,	,
nyp.33433078975293	3720	11	accord-	accord-	NN
nyp.33433078975293	3720	12	ing	e	VBG
nyp.33433078975293	3720	13	to	to	IN
nyp.33433078975293	3720	14	size	size	NN
nyp.33433078975293	3720	15	.	.	.
nyp.33433078975293	3721	1	Make	make	VB
nyp.33433078975293	3721	2	a	a	DT
nyp.33433078975293	3721	3	hole	hole	NN
nyp.33433078975293	3721	4	in	in	IN
nyp.33433078975293	3721	5	one	one	CD
nyp.33433078975293	3721	6	side	side	NN
nyp.33433078975293	3721	7	,	,	,
nyp.33433078975293	3721	8	and	and	CC
nyp.33433078975293	3721	9	take	take	VB
nyp.33433078975293	3721	10	out	out	RP
nyp.33433078975293	3721	11	the	the	DT
nyp.33433078975293	3721	12	seeds	seed	NNS
nyp.33433078975293	3721	13	.	.	.
nyp.33433078975293	3722	1	Lay	lay	VB
nyp.33433078975293	3722	2	it	-PRON-	PRP
nyp.33433078975293	3722	3	in	in	IN
nyp.33433078975293	3722	4	enough	enough	JJ
nyp.33433078975293	3722	5	ice	ice	NN
nyp.33433078975293	3722	6	-	-	HYPH
nyp.33433078975293	3722	7	cold	cold	JJ
nyp.33433078975293	3722	8	,	,	,
nyp.33433078975293	3722	9	salted	salted	JJ
nyp.33433078975293	3722	10	water	water	NN
nyp.33433078975293	3722	11	to	to	TO
nyp.33433078975293	3722	12	cover	cover	VB
nyp.33433078975293	3722	13	it	-PRON-	PRP
nyp.33433078975293	3722	14	,	,	,
nyp.33433078975293	3722	15	and	and	CC
nyp.33433078975293	3722	16	let	let	VB
nyp.33433078975293	3722	17	stand	stand	VB
nyp.33433078975293	3722	18	for	for	IN
nyp.33433078975293	3722	19	one	one	CD
nyp.33433078975293	3722	20	hour	hour	NN
nyp.33433078975293	3722	21	;	;	:
nyp.33433078975293	3722	22	then	then	RB
nyp.33433078975293	3722	23	stuff	stuff	VB
nyp.33433078975293	3722	24	it	-PRON-	PRP
nyp.33433078975293	3722	25	with	with	IN
nyp.33433078975293	3722	26	a	a	DT
nyp.33433078975293	3722	27	paste	paste	NN
nyp.33433078975293	3722	28	made	make	VBN
nyp.33433078975293	3722	29	of	of	IN
nyp.33433078975293	3722	30	bread-	bread-	NNP
nyp.33433078975293	3722	31	crumbs	crumb	NNS
nyp.33433078975293	3722	32	,	,	,
nyp.33433078975293	3722	33	grated	grate	VBN
nyp.33433078975293	3722	34	nutmeato	nutmeato	NNP
nyp.33433078975293	3722	35	,	,	,
nyp.33433078975293	3722	36	a	a	DT
nyp.33433078975293	3722	37	little	little	JJ
nyp.33433078975293	3722	38	minced	mince	VBN
nyp.33433078975293	3722	39	parsley	parsley	NN
nyp.33433078975293	3722	40	,	,	,
nyp.33433078975293	3722	41	and	and	CC
nyp.33433078975293	3722	42	a	a	DT
nyp.33433078975293	3722	43	little	little	JJ
nyp.33433078975293	3722	44	salt	salt	NN
nyp.33433078975293	3722	45	.	.	.
nyp.33433078975293	3723	1	When	when	WRB
nyp.33433078975293	3723	2	stuffed	stuff	VBN
nyp.33433078975293	3723	3	,	,	,
nyp.33433078975293	3723	4	cover	cover	VB
nyp.33433078975293	3723	5	the	the	DT
nyp.33433078975293	3723	6	hole	hole	NN
nyp.33433078975293	3723	7	with	with	IN
nyp.33433078975293	3723	8	an	an	DT
nyp.33433078975293	3723	9	oiled	oiled	JJ
nyp.33433078975293	3723	10	paper	paper	NN
nyp.33433078975293	3723	11	,	,	,
nyp.33433078975293	3723	12	and	and	CC
nyp.33433078975293	3723	13	place	place	VB
nyp.33433078975293	3723	14	that	that	DT
nyp.33433078975293	3723	15	side	side	VBP
nyp.33433078975293	3723	16	down	down	RP
nyp.33433078975293	3723	17	in	in	IN
nyp.33433078975293	3723	18	an	an	DT
nyp.33433078975293	3723	19	oiled	oiled	JJ
nyp.33433078975293	3723	20	pudding	pudding	NN
nyp.33433078975293	3723	21	dish	dish	NN
nyp.33433078975293	3723	22	.	.	.
nyp.33433078975293	3724	1	Add	add	VB
nyp.33433078975293	3724	2	a	a	DT
nyp.33433078975293	3724	3	little	little	JJ
nyp.33433078975293	3724	4	water	water	NN
nyp.33433078975293	3724	5	,	,	,
nyp.33433078975293	3724	6	and	and	CC
nyp.33433078975293	3724	7	bake	bake	VB
nyp.33433078975293	3724	8	in	in	RP
nyp.33433078975293	3724	9	the	the	DT
nyp.33433078975293	3724	10	oven	oven	NN
nyp.33433078975293	3724	11	.	.	.
nyp.33433078975293	3725	1	Baste	baste	VB
nyp.33433078975293	3725	2	occasionally	occasionally	RB
nyp.33433078975293	3725	3	with	with	IN
nyp.33433078975293	3725	4	the	the	DT
nyp.33433078975293	3725	5	water	water	NN
nyp.33433078975293	3725	6	in	in	IN
nyp.33433078975293	3725	7	the	the	DT
nyp.33433078975293	3725	8	dish	dish	NN
nyp.33433078975293	3725	9	,	,	,
nyp.33433078975293	3725	10	and	and	CC
nyp.33433078975293	3725	11	when	when	WRB
nyp.33433078975293	3725	12	it	-PRON-	PRP
nyp.33433078975293	3725	13	can	can	MD
nyp.33433078975293	3725	14	be	be	VB
nyp.33433078975293	3725	15	easily	easily	RB
nyp.33433078975293	3725	16	pierced	pierce	VBN
nyp.33433078975293	3725	17	with	with	IN
nyp.33433078975293	3725	18	a	a	DT
nyp.33433078975293	3725	19	straw	straw	NN
nyp.33433078975293	3725	20	,	,	,
nyp.33433078975293	3725	21	it	-PRON-	PRP
nyp.33433078975293	3725	22	is	be	VBZ
nyp.33433078975293	3725	23	done	do	VBN
nyp.33433078975293	3725	24	.	.	.
nyp.33433078975293	3726	1	Take	take	VB
nyp.33433078975293	3726	2	up	up	RP
nyp.33433078975293	3726	3	the	the	DT
nyp.33433078975293	3726	4	eggplant	eggplant	NN
nyp.33433078975293	3726	5	,	,	,
nyp.33433078975293	3726	6	roll	roll	VB
nyp.33433078975293	3726	7	it	-PRON-	PRP
nyp.33433078975293	3726	8	in	in	IN
nyp.33433078975293	3726	9	beaten	beat	VBN
nyp.33433078975293	3726	10	egg	egg	NN
nyp.33433078975293	3726	11	,	,	,
nyp.33433078975293	3726	12	and	and	CC
nyp.33433078975293	3726	13	then	then	RB
nyp.33433078975293	3726	14	in	in	IN
nyp.33433078975293	3726	15	finely	finely	RB
nyp.33433078975293	3726	16	grated	grate	VBN
nyp.33433078975293	3726	17	zwieback	zwieback	NN
nyp.33433078975293	3726	18	.	.	.
nyp.33433078975293	3727	1	Return	return	VB
nyp.33433078975293	3727	2	to	to	IN
nyp.33433078975293	3727	3	the	the	DT
nyp.33433078975293	3727	4	oven	oven	NN
nyp.33433078975293	3727	5	again	again	RB
nyp.33433078975293	3727	6	,	,	,
nyp.33433078975293	3727	7	and	and	CC
nyp.33433078975293	3727	8	let	let	VB
nyp.33433078975293	3727	9	brown	brown	NN
nyp.33433078975293	3727	10	.	.	.
nyp.33433078975293	3728	1	Serve	serve	VB
nyp.33433078975293	3728	2	sliced	slice	VBN
nyp.33433078975293	3728	3	crosswise	crosswise	RB
nyp.33433078975293	3728	4	.	.	.
nyp.33433078975293	3729	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433078975293	3729	2	EGGPLANT	EGGPLANT	NNP
nyp.33433078975293	3729	3	.	.	.
nyp.33433078975293	3730	1	Peel	peel	VB
nyp.33433078975293	3730	2	the	the	DT
nyp.33433078975293	3730	3	eggplant	eggplant	NN
nyp.33433078975293	3730	4	,	,	,
nyp.33433078975293	3730	5	slice	slice	VB
nyp.33433078975293	3730	6	one	one	CD
nyp.33433078975293	3730	7	fourth	fourth	NN
nyp.33433078975293	3730	8	of	of	IN
nyp.33433078975293	3730	9	an	an	DT
nyp.33433078975293	3730	10	inch	inch	NN
nyp.33433078975293	3730	11	thick	thick	JJ
nyp.33433078975293	3730	12	,	,	,
nyp.33433078975293	3730	13	salt	salt	NN
nyp.33433078975293	3730	14	,	,	,
nyp.33433078975293	3730	15	and	and	CC
nyp.33433078975293	3730	16	let	let	VB
nyp.33433078975293	3730	17	stand	stand	VB
nyp.33433078975293	3730	18	in	in	IN
nyp.33433078975293	3730	19	a	a	DT
nyp.33433078975293	3730	20	bowl	bowl	NN
nyp.33433078975293	3730	21	for	for	IN
nyp.33433078975293	3730	22	one	one	CD
nyp.33433078975293	3730	23	hour	hour	NN
nyp.33433078975293	3730	24	;	;	:
nyp.33433078975293	3730	25	then	then	RB
nyp.33433078975293	3730	26	wash	wash	VB
nyp.33433078975293	3730	27	off	off	RP
nyp.33433078975293	3730	28	the	the	DT
nyp.33433078975293	3730	29	salt	salt	NN
nyp.33433078975293	3730	30	and	and	CC
nyp.33433078975293	3730	31	put	put	VBD
nyp.33433078975293	3730	32	it	-PRON-	PRP
nyp.33433078975293	3730	33	in	in	IN
nyp.33433078975293	3730	34	a	a	DT
nyp.33433078975293	3730	35	granite	granite	NN
nyp.33433078975293	3730	36	or	or	CC
nyp.33433078975293	3730	37	porcelain	porcelain	NN
nyp.33433078975293	3730	38	-	-	HYPH
nyp.33433078975293	3730	39	lined	line	VBN
nyp.33433078975293	3730	40	kettle	kettle	NN
nyp.33433078975293	3730	41	,	,	,
nyp.33433078975293	3730	42	and	and	CC
nyp.33433078975293	3730	43	let	let	VB
nyp.33433078975293	3730	44	it	-PRON-	PRP
nyp.33433078975293	3730	45	boil	boil	VB
nyp.33433078975293	3730	46	until	until	IN
nyp.33433078975293	3730	47	tender	tender	NN
nyp.33433078975293	3730	48	;	;	:
nyp.33433078975293	3730	49	if	if	IN
nyp.33433078975293	3730	50	boiled	boil	VBN
nyp.33433078975293	3730	51	in	in	IN
nyp.33433078975293	3730	52	iron	iron	NN
nyp.33433078975293	3730	53	or	or	CC
nyp.33433078975293	3730	54	tin	tin	NN
nyp.33433078975293	3730	55	it	-PRON-	PRP
nyp.33433078975293	3730	56	is	be	VBZ
nyp.33433078975293	3730	57	likely	likely	JJ
nyp.33433078975293	3730	58	to	to	TO
nyp.33433078975293	3730	59	be	be	VB
nyp.33433078975293	3730	60	dark	dark	JJ
nyp.33433078975293	3730	61	.	.	.
nyp.33433078975293	3731	1	Place	place	VB
nyp.33433078975293	3731	2	a	a	DT
nyp.33433078975293	3731	3	layer	layer	NN
nyp.33433078975293	3731	4	in	in	IN
nyp.33433078975293	3731	5	an	an	DT
nyp.33433078975293	3731	6	oiled	oiled	JJ
nyp.33433078975293	3731	7	pudding	pudding	NN
nyp.33433078975293	3731	8	dish	dish	NN
nyp.33433078975293	3731	9	.	.	.
nyp.33433078975293	3732	1	Have	have	VBP
nyp.33433078975293	3732	2	ready	ready	JJ
nyp.33433078975293	3732	3	some	some	DT
nyp.33433078975293	3732	4	stale	stale	JJ
nyp.33433078975293	3732	5	bread	bread	NN
nyp.33433078975293	3732	6	which	which	WDT
nyp.33433078975293	3732	7	has	have	VBZ
nyp.33433078975293	3732	8	been	be	VBN
nyp.33433078975293	3732	9	soaking	soak	VBG
nyp.33433078975293	3732	10	in	in	IN
nyp.33433078975293	3732	11	cold	cold	JJ
nyp.33433078975293	3732	12	water	water	NN
nyp.33433078975293	3732	13	for	for	IN
nyp.33433078975293	3732	14	an	an	DT
nyp.33433078975293	3732	15	hour	hour	NN
nyp.33433078975293	3732	16	,	,	,
nyp.33433078975293	3732	17	pour	pour	VB
nyp.33433078975293	3732	18	off	off	RP
nyp.33433078975293	3732	19	all	all	PDT
nyp.33433078975293	3732	20	the	the	DT
nyp.33433078975293	3732	21	water	water	NN
nyp.33433078975293	3732	22	possible	possible	JJ
nyp.33433078975293	3732	23	,	,	,
nyp.33433078975293	3732	24	and	and	CC
nyp.33433078975293	3732	25	add	add	VB
nyp.33433078975293	3732	26	to	to	IN
nyp.33433078975293	3732	27	it	-PRON-	PRP
nyp.33433078975293	3732	28	I	-PRON-	PRP
nyp.33433078975293	3732	29	cup	cup	NN
nyp.33433078975293	3732	30	of	of	IN
nyp.33433078975293	3732	31	strained	strained	JJ
nyp.33433078975293	3732	32	tomatoes	tomato	NNS
nyp.33433078975293	3732	33	,	,	,
nyp.33433078975293	3732	34	2	2	CD
nyp.33433078975293	3732	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3732	36	of	of	IN
nyp.33433078975293	3732	37	nutcoa	nutcoa	NNP
nyp.33433078975293	3732	38	or	or	CC
nyp.33433078975293	3732	39	peanut	peanut	NN
nyp.33433078975293	3732	40	or	or	CC
nyp.33433078975293	3732	41	almond	almond	NN
nyp.33433078975293	3732	42	oil	oil	NN
nyp.33433078975293	3732	43	,	,	,
nyp.33433078975293	3732	44	and	and	CC
nyp.33433078975293	3732	45	a	a	DT
nyp.33433078975293	3732	46	little	little	JJ
nyp.33433078975293	3732	47	salt	salt	NN
nyp.33433078975293	3732	48	.	.	.
nyp.33433078975293	3733	1	Put	put	VB
nyp.33433078975293	3733	2	a	a	DT
nyp.33433078975293	3733	3	layer	layer	NN
nyp.33433078975293	3733	4	of	of	IN
nyp.33433078975293	3733	5	this	this	DT
nyp.33433078975293	3733	6	on	on	IN
nyp.33433078975293	3733	7	the	the	DT
nyp.33433078975293	3733	8	eggplant	eggplant	NN
nyp.33433078975293	3733	9	,	,	,
nyp.33433078975293	3733	10	then	then	RB
nyp.33433078975293	3733	11	another	another	DT
nyp.33433078975293	3733	12	layer	layer	NN
nyp.33433078975293	3733	13	of	of	IN
nyp.33433078975293	3733	14	eggplant	eggplant	NN
nyp.33433078975293	3733	15	,	,	,
nyp.33433078975293	3733	16	and	and	CC
nyp.33433078975293	3733	17	so	so	RB
nyp.33433078975293	3733	18	on	on	RB
nyp.33433078975293	3733	19	,	,	,
nyp.33433078975293	3733	20	placing	place	VBG
nyp.33433078975293	3733	21	on	on	IN
nyp.33433078975293	3733	22	the	the	DT
nyp.33433078975293	3733	23	top	top	NN
nyp.33433078975293	3733	24	a	a	DT
nyp.33433078975293	3733	25	layer	layer	NN
nyp.33433078975293	3733	26	of	of	IN
nyp.33433078975293	3733	27	grated	grate	VBN
nyp.33433078975293	3733	28	zwieback	zwieback	NNP
nyp.33433078975293	3733	29	,	,	,
nyp.33433078975293	3733	30	sprinkled	sprinkle	VBN
nyp.33433078975293	3733	31	over	over	RP
nyp.33433078975293	3733	32	with	with	IN
nyp.33433078975293	3733	33	a	a	DT
nyp.33433078975293	3733	34	little	little	JJ
nyp.33433078975293	3733	35	grated	grate	VBN
nyp.33433078975293	3733	36	nutmeato	nutmeato	NN
nyp.33433078975293	3733	37	.	.	.
nyp.33433078975293	3734	1	Place	place	VB
nyp.33433078975293	3734	2	in	in	IN
nyp.33433078975293	3734	3	a	a	DT
nyp.33433078975293	3734	4	moderate	moderate	JJ
nyp.33433078975293	3734	5	oven	oven	NN
nyp.33433078975293	3734	6	,	,	,
nyp.33433078975293	3734	7	and	and	CC
nyp.33433078975293	3734	8	bake	bake	VB
nyp.33433078975293	3734	9	a	a	DT
nyp.33433078975293	3734	10	nice	nice	JJ
nyp.33433078975293	3734	11	brown	brown	NN
nyp.33433078975293	3734	12	.	.	.
nyp.33433078975293	3735	1	VEGETABLES	vegetable	NNS
nyp.33433078975293	3735	2	.	.	.
nyp.33433078975293	3736	1	265	265	CD
nyp.33433078975293	3736	2	BEETS	beet	NNS
nyp.33433078975293	3736	3	.	.	.
nyp.33433078975293	3737	1	Beets	beet	NNS
nyp.33433078975293	3737	2	contain	contain	VBP
nyp.33433078975293	3737	3	considerable	considerable	JJ
nyp.33433078975293	3737	4	sugar	sugar	NN
nyp.33433078975293	3737	5	.	.	.
nyp.33433078975293	3738	1	The	the	DT
nyp.33433078975293	3738	2	variety	variety	NN
nyp.33433078975293	3738	3	known	know	VBN
nyp.33433078975293	3738	4	as	as	IN
nyp.33433078975293	3738	5	"	"	``
nyp.33433078975293	3738	6	sugar	sugar	NN
nyp.33433078975293	3738	7	beet	beet	NN
nyp.33433078975293	3738	8	"	"	''
nyp.33433078975293	3738	9	is	be	VBZ
nyp.33433078975293	3738	10	cultivated	cultivate	VBN
nyp.33433078975293	3738	11	in	in	IN
nyp.33433078975293	3738	12	many	many	JJ
nyp.33433078975293	3738	13	countries	country	NNS
nyp.33433078975293	3738	14	for	for	IN
nyp.33433078975293	3738	15	the	the	DT
nyp.33433078975293	3738	16	manu-	manu-	NNP
nyp.33433078975293	3738	17	facture	facture	NN
nyp.33433078975293	3738	18	of	of	IN
nyp.33433078975293	3738	19	sugar	sugar	NN
nyp.33433078975293	3738	20	.	.	.
nyp.33433078975293	3739	1	This	this	DT
nyp.33433078975293	3739	2	industry	industry	NN
nyp.33433078975293	3739	3	is	be	VBZ
nyp.33433078975293	3739	4	being	be	VBG
nyp.33433078975293	3739	5	introduced	introduce	VBN
nyp.33433078975293	3739	6	into	into	IN
nyp.33433078975293	3739	7	this	this	DT
nyp.33433078975293	3739	8	country	country	NN
nyp.33433078975293	3739	9	.	.	.
nyp.33433078975293	3740	1	The	the	DT
nyp.33433078975293	3740	2	beet	beet	NN
nyp.33433078975293	3740	3	is	be	VBZ
nyp.33433078975293	3740	4	more	more	RBR
nyp.33433078975293	3740	5	nutritious	nutritious	JJ
nyp.33433078975293	3740	6	than	than	IN
nyp.33433078975293	3740	7	many	many	JJ
nyp.33433078975293	3740	8	other	other	JJ
nyp.33433078975293	3740	9	vegetables	vegetable	NNS
nyp.33433078975293	3740	10	,	,	,
nyp.33433078975293	3740	11	but	but	CC
nyp.33433078975293	3740	12	requires	require	VBZ
nyp.33433078975293	3740	13	a	a	DT
nyp.33433078975293	3740	14	long	long	JJ
nyp.33433078975293	3740	15	time	time	NN
nyp.33433078975293	3740	16	for	for	IN
nyp.33433078975293	3740	17	digestion	digestion	NN
nyp.33433078975293	3740	18	—	—	:
nyp.33433078975293	3740	19	about	about	RB
nyp.33433078975293	3740	20	four	four	CD
nyp.33433078975293	3740	21	hours	hour	NNS
nyp.33433078975293	3740	22	.	.	.
nyp.33433078975293	3741	1	For	for	IN
nyp.33433078975293	3741	2	this	this	DT
nyp.33433078975293	3741	3	reason	reason	NN
nyp.33433078975293	3741	4	it	-PRON-	PRP
nyp.33433078975293	3741	5	can	can	MD
nyp.33433078975293	3741	6	not	not	RB
nyp.33433078975293	3741	7	be	be	VB
nyp.33433078975293	3741	8	eaten	eat	VBN
nyp.33433078975293	3741	9	by	by	IN
nyp.33433078975293	3741	10	many	many	JJ
nyp.33433078975293	3741	11	who	who	WP
nyp.33433078975293	3741	12	have	have	VBP
nyp.33433078975293	3741	13	weak	weak	JJ
nyp.33433078975293	3741	14	stomachs	stomach	NNS
nyp.33433078975293	3741	15	.	.	.
nyp.33433078975293	3742	1	They	-PRON-	PRP
nyp.33433078975293	3742	2	have	have	VBP
nyp.33433078975293	3742	3	a	a	DT
nyp.33433078975293	3742	4	total	total	JJ
nyp.33433078975293	3742	5	nutritive	nutritive	JJ
nyp.33433078975293	3742	6	value	value	NN
nyp.33433078975293	3742	7	of	of	IN
nyp.33433078975293	3742	8	twelve	twelve	CD
nyp.33433078975293	3742	9	per	per	IN
nyp.33433078975293	3742	10	cent	cent	NN
nyp.33433078975293	3742	11	.	.	.
nyp.33433078975293	3743	1	BOILED	boil	VBN
nyp.33433078975293	3743	2	BEETS	beet	NNS
nyp.33433078975293	3743	3	.	.	.
nyp.33433078975293	3744	1	Select	select	VB
nyp.33433078975293	3744	2	fresh	fresh	JJ
nyp.33433078975293	3744	3	and	and	CC
nyp.33433078975293	3744	4	tender	tender	JJ
nyp.33433078975293	3744	5	beets	beet	NNS
nyp.33433078975293	3744	6	,	,	,
nyp.33433078975293	3744	7	because	because	IN
nyp.33433078975293	3744	8	withered	withered	JJ
nyp.33433078975293	3744	9	or	or	CC
nyp.33433078975293	3744	10	shriveled	shrivel	VBN
nyp.33433078975293	3744	11	ones	one	NNS
nyp.33433078975293	3744	12	will	will	MD
nyp.33433078975293	3744	13	never	never	RB
nyp.33433078975293	3744	14	cook	cook	VB
nyp.33433078975293	3744	15	tender	tender	NN
nyp.33433078975293	3744	16	.	.	.
nyp.33433078975293	3745	1	Scrub	scrub	VB
nyp.33433078975293	3745	2	them	-PRON-	PRP
nyp.33433078975293	3745	3	with	with	IN
nyp.33433078975293	3745	4	a	a	DT
nyp.33433078975293	3745	5	vegetable	vegetable	JJ
nyp.33433078975293	3745	6	brush	brush	NN
nyp.33433078975293	3745	7	to	to	TO
nyp.33433078975293	3745	8	remove	remove	VB
nyp.33433078975293	3745	9	all	all	DT
nyp.33433078975293	3745	10	dirt	dirt	NN
nyp.33433078975293	3745	11	,	,	,
nyp.33433078975293	3745	12	but	but	CC
nyp.33433078975293	3745	13	be	be	VB
nyp.33433078975293	3745	14	careful	careful	JJ
nyp.33433078975293	3745	15	not	not	RB
nyp.33433078975293	3745	16	to	to	TO
nyp.33433078975293	3745	17	break	break	VB
nyp.33433078975293	3745	18	off	off	RP
nyp.33433078975293	3745	19	any	any	DT
nyp.33433078975293	3745	20	of	of	IN
nyp.33433078975293	3745	21	the	the	DT
nyp.33433078975293	3745	22	rootlets	rootlet	NNS
nyp.33433078975293	3745	23	,	,	,
nyp.33433078975293	3745	24	as	as	IN
nyp.33433078975293	3745	25	that	that	DT
nyp.33433078975293	3745	26	will	will	MD
nyp.33433078975293	3745	27	cause	cause	VB
nyp.33433078975293	3745	28	them	-PRON-	PRP
nyp.33433078975293	3745	29	to	to	TO
nyp.33433078975293	3745	30	bleed	bleed	VB
nyp.33433078975293	3745	31	and	and	CC
nyp.33433078975293	3745	32	lose	lose	VB
nyp.33433078975293	3745	33	their	-PRON-	PRP$
nyp.33433078975293	3745	34	sweet	sweet	JJ
nyp.33433078975293	3745	35	flavor	flavor	NN
nyp.33433078975293	3745	36	.	.	.
nyp.33433078975293	3746	1	Put	put	VB
nyp.33433078975293	3746	2	into	into	IN
nyp.33433078975293	3746	3	boiling	boiling	NN
nyp.33433078975293	3746	4	water	water	NN
nyp.33433078975293	3746	5	,	,	,
nyp.33433078975293	3746	6	and	and	CC
nyp.33433078975293	3746	7	cook	cook	VB
nyp.33433078975293	3746	8	until	until	IN
nyp.33433078975293	3746	9	tender	tender	NN
nyp.33433078975293	3746	10	,	,	,
nyp.33433078975293	3746	11	which	which	WDT
nyp.33433078975293	3746	12	can	can	MD
nyp.33433078975293	3746	13	be	be	VB
nyp.33433078975293	3746	14	ascertained	ascertain	VBN
nyp.33433078975293	3746	15	by	by	IN
nyp.33433078975293	3746	16	pressing	press	VBG
nyp.33433078975293	3746	17	upon	upon	IN
nyp.33433078975293	3746	18	the	the	DT
nyp.33433078975293	3746	19	beet	beet	NN
nyp.33433078975293	3746	20	.	.	.
nyp.33433078975293	3747	1	Piercing	pierce	VBG
nyp.33433078975293	3747	2	with	with	IN
nyp.33433078975293	3747	3	a	a	DT
nyp.33433078975293	3747	4	fork	fork	NN
nyp.33433078975293	3747	5	will	will	MD
nyp.33433078975293	3747	6	cause	cause	VB
nyp.33433078975293	3747	7	them	-PRON-	PRP
nyp.33433078975293	3747	8	to	to	TO
nyp.33433078975293	3747	9	bleed	bleed	VB
nyp.33433078975293	3747	10	.	.	.
nyp.33433078975293	3748	1	When	when	WRB
nyp.33433078975293	3748	2	done	do	VBN
nyp.33433078975293	3748	3	,	,	,
nyp.33433078975293	3748	4	rub	rub	VB
nyp.33433078975293	3748	5	off	off	RP
nyp.33433078975293	3748	6	the	the	DT
nyp.33433078975293	3748	7	skins	skin	NNS
nyp.33433078975293	3748	8	,	,	,
nyp.33433078975293	3748	9	and	and	CC
nyp.33433078975293	3748	10	slice	slice	VB
nyp.33433078975293	3748	11	while	while	IN
nyp.33433078975293	3748	12	hot	hot	JJ
nyp.33433078975293	3748	13	.	.	.
nyp.33433078975293	3749	1	Pour	pour	VB
nyp.33433078975293	3749	2	over	over	IN
nyp.33433078975293	3749	3	them	-PRON-	PRP
nyp.33433078975293	3749	4	equal	equal	JJ
nyp.33433078975293	3749	5	parts	part	NNS
nyp.33433078975293	3749	6	of	of	IN
nyp.33433078975293	3749	7	lemon	lemon	NN
nyp.33433078975293	3749	8	-	-	HYPH
nyp.33433078975293	3749	9	juice	juice	NN
nyp.33433078975293	3749	10	and	and	CC
nyp.33433078975293	3749	11	water	water	NN
nyp.33433078975293	3749	12	.	.	.
nyp.33433078975293	3750	1	Let	let	VB
nyp.33433078975293	3750	2	them	-PRON-	PRP
nyp.33433078975293	3750	3	stand	stand	VB
nyp.33433078975293	3750	4	several	several	JJ
nyp.33433078975293	3750	5	hours	hour	NNS
nyp.33433078975293	3750	6	before	before	IN
nyp.33433078975293	3750	7	using	use	VBG
nyp.33433078975293	3750	8	.	.	.
nyp.33433078975293	3751	1	CHOPPED	chop	VBN
nyp.33433078975293	3751	2	BEETS	beet	NNS
nyp.33433078975293	3751	3	.	.	.
nyp.33433078975293	3752	1	Cook	cook	VB
nyp.33433078975293	3752	2	as	as	IN
nyp.33433078975293	3752	3	for	for	IN
nyp.33433078975293	3752	4	boiled	boil	VBN
nyp.33433078975293	3752	5	beets	beet	NNS
nyp.33433078975293	3752	6	.	.	.
nyp.33433078975293	3753	1	Peel	peel	VB
nyp.33433078975293	3753	2	,	,	,
nyp.33433078975293	3753	3	chop	chop	VB
nyp.33433078975293	3753	4	fine	fine	RB
nyp.33433078975293	3753	5	,	,	,
nyp.33433078975293	3753	6	and	and	CC
nyp.33433078975293	3753	7	pour	pour	VB
nyp.33433078975293	3753	8	over	over	IN
nyp.33433078975293	3753	9	them	-PRON-	PRP
nyp.33433078975293	3753	10	a	a	DT
nyp.33433078975293	3753	11	dressing	dressing	NN
nyp.33433078975293	3753	12	made	make	VBN
nyp.33433078975293	3753	13	of	of	IN
nyp.33433078975293	3753	14	lemon	lemon	NN
nyp.33433078975293	3753	15	-	-	HYPH
nyp.33433078975293	3753	16	juice	juice	NN
nyp.33433078975293	3753	17	and	and	CC
nyp.33433078975293	3753	18	almond	almond	NN
nyp.33433078975293	3753	19	cream	cream	NN
nyp.33433078975293	3753	20	.	.	.
nyp.33433078975293	3754	1	Sugar	sugar	NN
nyp.33433078975293	3754	2	may	may	MD
nyp.33433078975293	3754	3	be	be	VB
nyp.33433078975293	3754	4	added	add	VBN
nyp.33433078975293	3754	5	if	if	IN
nyp.33433078975293	3754	6	desired	desire	VBN
nyp.33433078975293	3754	7	.	.	.
nyp.33433078975293	3755	1	BAKED	BAKED	NNP
nyp.33433078975293	3755	2	BEETS	beet	NNS
nyp.33433078975293	3755	3	.	.	.
nyp.33433078975293	3756	1	Cook	cook	VB
nyp.33433078975293	3756	2	as	as	IN
nyp.33433078975293	3756	3	in	in	IN
nyp.33433078975293	3756	4	the	the	DT
nyp.33433078975293	3756	5	preceding	precede	VBG
nyp.33433078975293	3756	6	recipe	recipe	NN
nyp.33433078975293	3756	7	;	;	:
nyp.33433078975293	3756	8	when	when	WRB
nyp.33433078975293	3756	9	tender	tender	JJ
nyp.33433078975293	3756	10	,	,	,
nyp.33433078975293	3756	11	cut	cut	VBN
nyp.33433078975293	3756	12	into	into	IN
nyp.33433078975293	3756	13	dice	dice	NN
nyp.33433078975293	3756	14	,	,	,
nyp.33433078975293	3756	15	place	place	VB
nyp.33433078975293	3756	16	a	a	DT
nyp.33433078975293	3756	17	layer	layer	NN
nyp.33433078975293	3756	18	in	in	IN
nyp.33433078975293	3756	19	a	a	DT
nyp.33433078975293	3756	20	pudding	pudding	NN
nyp.33433078975293	3756	21	dish	dish	NN
nyp.33433078975293	3756	22	,	,	,
nyp.33433078975293	3756	23	and	and	CC
nyp.33433078975293	3756	24	sprinkle	sprinkle	VB
nyp.33433078975293	3756	25	with	with	IN
nyp.33433078975293	3756	26	bread	bread	NN
nyp.33433078975293	3756	27	-	-	HYPH
nyp.33433078975293	3756	28	crumbs	crumb	NNS
nyp.33433078975293	3756	29	;	;	:
nyp.33433078975293	3756	30	then	then	RB
nyp.33433078975293	3756	31	add	add	VB
nyp.33433078975293	3756	32	another	another	DT
nyp.33433078975293	3756	33	layer	layer	NN
nyp.33433078975293	3756	34	of	of	IN
nyp.33433078975293	3756	35	beets	beet	NNS
nyp.33433078975293	3756	36	,	,	,
nyp.33433078975293	3756	37	covering	cover	VBG
nyp.33433078975293	3756	38	with	with	IN
nyp.33433078975293	3756	39	266	266	CD
nyp.33433078975293	3756	40	GUIDE	GUIDE	NNP
nyp.33433078975293	3756	41	FOR	for	IN
nyp.33433078975293	3756	42	NUT	NUT	NNP
nyp.33433078975293	3756	43	COOKEKY	COOKEKY	NNP
nyp.33433078975293	3756	44	.	.	.
nyp.33433078975293	3757	1	the	the	DT
nyp.33433078975293	3757	2	bread	bread	NN
nyp.33433078975293	3757	3	-	-	HYPH
nyp.33433078975293	3757	4	crumbs	crumb	NNS
nyp.33433078975293	3757	5	on	on	IN
nyp.33433078975293	3757	6	the	the	DT
nyp.33433078975293	3757	7	top	top	NN
nyp.33433078975293	3757	8	.	.	.
nyp.33433078975293	3758	1	Pour	pour	VB
nyp.33433078975293	3758	2	over	over	IN
nyp.33433078975293	3758	3	the	the	DT
nyp.33433078975293	3758	4	whole	whole	JJ
nyp.33433078975293	3758	5	enough	enough	RB
nyp.33433078975293	3758	6	salted	salt	VBN
nyp.33433078975293	3758	7	,	,	,
nyp.33433078975293	3758	8	strained	strained	JJ
nyp.33433078975293	3758	9	tomatoes	tomato	NNS
nyp.33433078975293	3758	10	to	to	TO
nyp.33433078975293	3758	11	moisten	moisten	VB
nyp.33433078975293	3758	12	well	well	RB
nyp.33433078975293	3758	13	,	,	,
nyp.33433078975293	3758	14	and	and	CC
nyp.33433078975293	3758	15	bake	bake	VB
nyp.33433078975293	3758	16	in	in	RP
nyp.33433078975293	3758	17	a	a	DT
nyp.33433078975293	3758	18	quick	quick	JJ
nyp.33433078975293	3758	19	oven	oven	NN
nyp.33433078975293	3758	20	until	until	IN
nyp.33433078975293	3758	21	brown	brown	NNP
nyp.33433078975293	3758	22	on	on	IN
nyp.33433078975293	3758	23	top	top	NN
nyp.33433078975293	3758	24	.	.	.
nyp.33433078975293	3759	1	If	if	IN
nyp.33433078975293	3759	2	desired	desire	VBN
nyp.33433078975293	3759	3	,	,	,
nyp.33433078975293	3759	4	a	a	DT
nyp.33433078975293	3759	5	plain	plain	JJ
nyp.33433078975293	3759	6	nut	nut	NN
nyp.33433078975293	3759	7	cream	cream	NN
nyp.33433078975293	3759	8	may	may	MD
nyp.33433078975293	3759	9	be	be	VB
nyp.33433078975293	3759	10	used	use	VBN
nyp.33433078975293	3759	11	instead	instead	RB
nyp.33433078975293	3759	12	of	of	IN
nyp.33433078975293	3759	13	the	the	DT
nyp.33433078975293	3759	14	tomatoes	tomato	NNS
nyp.33433078975293	3759	15	.	.	.
nyp.33433078975293	3760	1	BEET	BEET	NNP
nyp.33433078975293	3760	2	GREENS	GREENS	NNP
nyp.33433078975293	3760	3	.	.	.
nyp.33433078975293	3761	1	Take	take	VB
nyp.33433078975293	3761	2	one	one	CD
nyp.33433078975293	3761	3	peck	peck	NN
nyp.33433078975293	3761	4	of	of	IN
nyp.33433078975293	3761	5	young	young	JJ
nyp.33433078975293	3761	6	beets	beet	NNS
nyp.33433078975293	3761	7	,	,	,
nyp.33433078975293	3761	8	use	use	VB
nyp.33433078975293	3761	9	the	the	DT
nyp.33433078975293	3761	10	leaves	leave	NNS
nyp.33433078975293	3761	11	and	and	CC
nyp.33433078975293	3761	12	small	small	JJ
nyp.33433078975293	3761	13	beets	beet	NNS
nyp.33433078975293	3761	14	,	,	,
nyp.33433078975293	3761	15	but	but	CC
nyp.33433078975293	3761	16	reject	reject	VB
nyp.33433078975293	3761	17	the	the	DT
nyp.33433078975293	3761	18	stocks	stock	NNS
nyp.33433078975293	3761	19	,	,	,
nyp.33433078975293	3761	20	as	as	IN
nyp.33433078975293	3761	21	they	-PRON-	PRP
nyp.33433078975293	3761	22	will	will	MD
nyp.33433078975293	3761	23	be	be	VB
nyp.33433078975293	3761	24	tough	tough	JJ
nyp.33433078975293	3761	25	.	.	.
nyp.33433078975293	3762	1	Wash	wash	VB
nyp.33433078975293	3762	2	thoroughly	thoroughly	RB
nyp.33433078975293	3762	3	,	,	,
nyp.33433078975293	3762	4	and	and	CC
nyp.33433078975293	3762	5	cook	cook	VB
nyp.33433078975293	3762	6	until	until	IN
nyp.33433078975293	3762	7	very	very	RB
nyp.33433078975293	3762	8	tender	tender	JJ
nyp.33433078975293	3762	9	;	;	:
nyp.33433078975293	3762	10	then	then	RB
nyp.33433078975293	3762	11	drain	drain	VB
nyp.33433078975293	3762	12	,	,	,
nyp.33433078975293	3762	13	pressing	press	VBG
nyp.33433078975293	3762	14	out	out	RP
nyp.33433078975293	3762	15	all	all	PDT
nyp.33433078975293	3762	16	the	the	DT
nyp.33433078975293	3762	17	water	water	NN
nyp.33433078975293	3762	18	possible	possible	JJ
nyp.33433078975293	3762	19	;	;	:
nyp.33433078975293	3762	20	add	add	VB
nyp.33433078975293	3762	21	salt	salt	NN
nyp.33433078975293	3762	22	to	to	TO
nyp.33433078975293	3762	23	taste	taste	VB
nyp.33433078975293	3762	24	and	and	CC
nyp.33433078975293	3762	25	2	2	CD
nyp.33433078975293	3762	26	tablespoon-	tablespoon-	NN
nyp.33433078975293	3762	27	fuls	fuls	NN
nyp.33433078975293	3762	28	of	of	IN
nyp.33433078975293	3762	29	thick	thick	JJ
nyp.33433078975293	3762	30	raw	raw	JJ
nyp.33433078975293	3762	31	peanut	peanut	NN
nyp.33433078975293	3762	32	cream	cream	NN
nyp.33433078975293	3762	33	.	.	.
nyp.33433078975293	3763	1	Let	let	VB
nyp.33433078975293	3763	2	it	-PRON-	PRP
nyp.33433078975293	3763	3	stew	stew	VB
nyp.33433078975293	3763	4	for	for	IN
nyp.33433078975293	3763	5	a	a	DT
nyp.33433078975293	3763	6	few	few	JJ
nyp.33433078975293	3763	7	min-	min-	JJ
nyp.33433078975293	3763	8	utes	ute	NNS
nyp.33433078975293	3763	9	;	;	:
nyp.33433078975293	3763	10	then	then	RB
nyp.33433078975293	3763	11	chop	chop	VB
nyp.33433078975293	3763	12	quite	quite	RB
nyp.33433078975293	3763	13	fine	fine	JJ
nyp.33433078975293	3763	14	with	with	IN
nyp.33433078975293	3763	15	a	a	DT
nyp.33433078975293	3763	16	sharp	sharp	JJ
nyp.33433078975293	3763	17	knife	knife	NN
nyp.33433078975293	3763	18	,	,	,
nyp.33433078975293	3763	19	and	and	CC
nyp.33433078975293	3763	20	serve	serve	VB
nyp.33433078975293	3763	21	hot	hot	JJ
nyp.33433078975293	3763	22	.	.	.
nyp.33433078975293	3764	1	SPINACH	SPINACH	NNP
nyp.33433078975293	3764	2	ON	on	IN
nyp.33433078975293	3764	3	TOAST	toast	NN
nyp.33433078975293	3764	4	.	.	.
nyp.33433078975293	3765	1	Take	take	VB
nyp.33433078975293	3765	2	6	6	CD
nyp.33433078975293	3765	3	slices	slice	NNS
nyp.33433078975293	3765	4	of	of	IN
nyp.33433078975293	3765	5	bread	bread	NN
nyp.33433078975293	3765	6	of	of	IN
nyp.33433078975293	3765	7	the	the	DT
nyp.33433078975293	3765	8	same	same	JJ
nyp.33433078975293	3765	9	size	size	NN
nyp.33433078975293	3765	10	and	and	CC
nyp.33433078975293	3765	11	thickness	thickness	NN
nyp.33433078975293	3765	12	,	,	,
nyp.33433078975293	3765	13	and	and	CC
nyp.33433078975293	3765	14	cut	cut	VBD
nyp.33433078975293	3765	15	a	a	DT
nyp.33433078975293	3765	16	diamond	diamond	NN
nyp.33433078975293	3765	17	out	out	IN
nyp.33433078975293	3765	18	of	of	IN
nyp.33433078975293	3765	19	each	each	DT
nyp.33433078975293	3765	20	slice	slice	NN
nyp.33433078975293	3765	21	that	that	WDT
nyp.33433078975293	3765	22	is	be	VBZ
nyp.33433078975293	3765	23	five	five	CD
nyp.33433078975293	3765	24	inches	inch	NNS
nyp.33433078975293	3765	25	the	the	DT
nyp.33433078975293	3765	26	longer	long	JJR
nyp.33433078975293	3765	27	way	way	NN
nyp.33433078975293	3765	28	from	from	IN
nyp.33433078975293	3765	29	point	point	NN
nyp.33433078975293	3765	30	to	to	IN
nyp.33433078975293	3765	31	point	point	NN
nyp.33433078975293	3765	32	,	,	,
nyp.33433078975293	3765	33	and	and	CC
nyp.33433078975293	3765	34	three	three	CD
nyp.33433078975293	3765	35	inches	inch	NNS
nyp.33433078975293	3765	36	across	across	IN
nyp.33433078975293	3765	37	from	from	IN
nyp.33433078975293	3765	38	one	one	CD
nyp.33433078975293	3765	39	oblique	oblique	JJ
nyp.33433078975293	3765	40	angle	angle	NN
nyp.33433078975293	3765	41	to	to	IN
nyp.33433078975293	3765	42	the	the	DT
nyp.33433078975293	3765	43	other	other	JJ
nyp.33433078975293	3765	44	;	;	:
nyp.33433078975293	3765	45	six	six	CD
nyp.33433078975293	3765	46	of	of	IN
nyp.33433078975293	3765	47	them	-PRON-	PRP
nyp.33433078975293	3765	48	will	will	MD
nyp.33433078975293	3765	49	make	make	VB
nyp.33433078975293	3765	50	a	a	DT
nyp.33433078975293	3765	51	perfect	perfect	JJ
nyp.33433078975293	3765	52	circle	circle	NN
nyp.33433078975293	3765	53	.	.	.
nyp.33433078975293	3766	1	A	a	DT
nyp.33433078975293	3766	2	nice	nice	JJ
nyp.33433078975293	3766	3	way	way	NN
nyp.33433078975293	3766	4	to	to	TO
nyp.33433078975293	3766	5	cut	cut	VB
nyp.33433078975293	3766	6	a	a	DT
nyp.33433078975293	3766	7	diamond	diamond	NN
nyp.33433078975293	3766	8	any	any	DT
nyp.33433078975293	3766	9	size	size	NN
nyp.33433078975293	3766	10	you	-PRON-	PRP
nyp.33433078975293	3766	11	wish	wish	VBP
nyp.33433078975293	3766	12	is	be	VBZ
nyp.33433078975293	3766	13	to	to	TO
nyp.33433078975293	3766	14	take	take	VB
nyp.33433078975293	3766	15	a	a	DT
nyp.33433078975293	3766	16	double	double	JJ
nyp.33433078975293	3766	17	string	string	NN
nyp.33433078975293	3766	18	,	,	,
nyp.33433078975293	3766	19	put	put	VB
nyp.33433078975293	3766	20	a	a	DT
nyp.33433078975293	3766	21	lead	lead	JJ
nyp.33433078975293	3766	22	-	-	HYPH
nyp.33433078975293	3766	23	pencil	pencil	NN
nyp.33433078975293	3766	24	point	point	NN
nyp.33433078975293	3766	25	in	in	IN
nyp.33433078975293	3766	26	the	the	DT
nyp.33433078975293	3766	27	loop	loop	NN
nyp.33433078975293	3766	28	,	,	,
nyp.33433078975293	3766	29	and	and	CC
nyp.33433078975293	3766	30	allow	allow	VB
nyp.33433078975293	3766	31	as	as	RB
nyp.33433078975293	3766	32	much	much	JJ
nyp.33433078975293	3766	33	string	string	NN
nyp.33433078975293	3766	34	as	as	IN
nyp.33433078975293	3766	35	you	-PRON-	PRP
nyp.33433078975293	3766	36	want	want	VBP
nyp.33433078975293	3766	37	the	the	DT
nyp.33433078975293	3766	38	length	length	NN
nyp.33433078975293	3766	39	of	of	IN
nyp.33433078975293	3766	40	the	the	DT
nyp.33433078975293	3766	41	diamond	diamond	NN
nyp.33433078975293	3766	42	from	from	IN
nyp.33433078975293	3766	43	the	the	DT
nyp.33433078975293	3766	44	obtuse	obtuse	JJ
nyp.33433078975293	3766	45	to	to	IN
nyp.33433078975293	3766	46	the	the	DT
nyp.33433078975293	3766	47	acute	acute	JJ
nyp.33433078975293	3766	48	angle	angle	NN
nyp.33433078975293	3766	49	.	.	.
nyp.33433078975293	3767	1	Then	then	RB
nyp.33433078975293	3767	2	holding	hold	VBG
nyp.33433078975293	3767	3	the	the	DT
nyp.33433078975293	3767	4	string	string	NN
nyp.33433078975293	3767	5	fast	fast	RB
nyp.33433078975293	3767	6	at	at	IN
nyp.33433078975293	3767	7	one	one	CD
nyp.33433078975293	3767	8	point	point	NN
nyp.33433078975293	3767	9	in	in	IN
nyp.33433078975293	3767	10	the	the	DT
nyp.33433078975293	3767	11	center	center	NN
nyp.33433078975293	3767	12	of	of	IN
nyp.33433078975293	3767	13	a	a	DT
nyp.33433078975293	3767	14	good	good	JJ
nyp.33433078975293	3767	15	-	-	HYPH
nyp.33433078975293	3767	16	sized	sized	JJ
nyp.33433078975293	3767	17	piece	piece	NN
nyp.33433078975293	3767	18	of	of	IN
nyp.33433078975293	3767	19	paper	paper	NN
nyp.33433078975293	3767	20	,	,	,
nyp.33433078975293	3767	21	move	move	VB
nyp.33433078975293	3767	22	the	the	DT
nyp.33433078975293	3767	23	lead	lead	NN
nyp.33433078975293	3767	24	-	-	HYPH
nyp.33433078975293	3767	25	pencil	pencil	NN
nyp.33433078975293	3767	26	round	round	NN
nyp.33433078975293	3767	27	so	so	IN
nyp.33433078975293	3767	28	as	as	IN
nyp.33433078975293	3767	29	to	to	TO
nyp.33433078975293	3767	30	draw	draw	VB
nyp.33433078975293	3767	31	a	a	DT
nyp.33433078975293	3767	32	circle	circle	NN
nyp.33433078975293	3767	33	,	,	,
nyp.33433078975293	3767	34	having	have	VBG
nyp.33433078975293	3767	35	the	the	DT
nyp.33433078975293	3767	36	length	length	NN
nyp.33433078975293	3767	37	of	of	IN
nyp.33433078975293	3767	38	the	the	DT
nyp.33433078975293	3767	39	string	string	NN
nyp.33433078975293	3767	40	for	for	IN
nyp.33433078975293	3767	41	the	the	DT
nyp.33433078975293	3767	42	radius	radius	NN
nyp.33433078975293	3767	43	of	of	IN
nyp.33433078975293	3767	44	the	the	DT
nyp.33433078975293	3767	45	circle	circle	NN
nyp.33433078975293	3767	46	;	;	:
nyp.33433078975293	3767	47	make	make	VB
nyp.33433078975293	3767	48	a	a	DT
nyp.33433078975293	3767	49	dot	dot	NN
nyp.33433078975293	3767	50	at	at	IN
nyp.33433078975293	3767	51	any	any	DT
nyp.33433078975293	3767	52	part	part	NN
nyp.33433078975293	3767	53	of	of	IN
nyp.33433078975293	3767	54	the	the	DT
nyp.33433078975293	3767	55	circle	circle	NN
nyp.33433078975293	3767	56	,	,	,
nyp.33433078975293	3767	57	hold	hold	VB
nyp.33433078975293	3767	58	the	the	DT
nyp.33433078975293	3767	59	end	end	NN
nyp.33433078975293	3767	60	of	of	IN
nyp.33433078975293	3767	61	the	the	DT
nyp.33433078975293	3767	62	string	string	NN
nyp.33433078975293	3767	63	upon	upon	IN
nyp.33433078975293	3767	64	it	-PRON-	PRP
nyp.33433078975293	3767	65	,	,	,
nyp.33433078975293	3767	66	and	and	CC
nyp.33433078975293	3767	67	with	with	IN
nyp.33433078975293	3767	68	the	the	DT
nyp.33433078975293	3767	69	lead	lead	NN
nyp.33433078975293	3767	70	-	-	HYPH
nyp.33433078975293	3767	71	pencil	pencil	NN
nyp.33433078975293	3767	72	in	in	IN
nyp.33433078975293	3767	73	the	the	DT
nyp.33433078975293	3767	74	loop	loop	NN
nyp.33433078975293	3767	75	,	,	,
nyp.33433078975293	3767	76	draw	draw	VB
nyp.33433078975293	3767	77	a	a	DT
nyp.33433078975293	3767	78	mark	mark	NN
nyp.33433078975293	3767	79	across	across	IN
nyp.33433078975293	3767	80	the	the	DT
nyp.33433078975293	3767	81	circle	circle	NN
nyp.33433078975293	3767	82	;	;	:
nyp.33433078975293	3767	83	that	that	RB
nyp.33433078975293	3767	84	is	is	RB
nyp.33433078975293	3767	85	,	,	,
nyp.33433078975293	3767	86	the	the	DT
nyp.33433078975293	3767	87	distance	distance	NN
nyp.33433078975293	3767	88	from	from	IN
nyp.33433078975293	3767	89	the	the	DT
nyp.33433078975293	3767	90	first	first	JJ
nyp.33433078975293	3767	91	mark	mark	NN
nyp.33433078975293	3767	92	in	in	IN
nyp.33433078975293	3767	93	the	the	DT
nyp.33433078975293	3767	94	circle	circle	NN
nyp.33433078975293	3767	95	to	to	IN
nyp.33433078975293	3767	96	the	the	DT
nyp.33433078975293	3767	97	second	second	JJ
nyp.33433078975293	3767	98	mark	mark	NN
nyp.33433078975293	3767	99	drawn	draw	VBN
nyp.33433078975293	3767	100	in	in	IN
nyp.33433078975293	3767	101	the	the	DT
nyp.33433078975293	3767	102	circle	circle	NN
nyp.33433078975293	3767	103	will	will	MD
nyp.33433078975293	3767	104	be	be	VB
nyp.33433078975293	3767	105	just	just	RB
nyp.33433078975293	3767	106	the	the	DT
nyp.33433078975293	3767	107	length	length	NN
nyp.33433078975293	3767	108	of	of	IN
nyp.33433078975293	3767	109	the	the	DT
nyp.33433078975293	3767	110	radius	radius	NN
nyp.33433078975293	3767	111	,	,	,
nyp.33433078975293	3767	112	and	and	CC
nyp.33433078975293	3767	113	will	will	MD
nyp.33433078975293	3767	114	also	also	RB
nyp.33433078975293	3767	115	be	be	VB
nyp.33433078975293	3767	116	just	just	RB
nyp.33433078975293	3767	117	one	one	CD
nyp.33433078975293	3767	118	sixth	sixth	NN
nyp.33433078975293	3767	119	of	of	IN
nyp.33433078975293	3767	120	the	the	DT
nyp.33433078975293	3767	121	circle	circle	NN
nyp.33433078975293	3767	122	.	.	.
nyp.33433078975293	3768	1	Then	then	RB
nyp.33433078975293	3768	2	draw	draw	VB
nyp.33433078975293	3768	3	a	a	DT
nyp.33433078975293	3768	4	line	line	NN
nyp.33433078975293	3768	5	from	from	IN
nyp.33433078975293	3768	6	each	each	DT
nyp.33433078975293	3768	7	point	point	NN
nyp.33433078975293	3768	8	in	in	IN
nyp.33433078975293	3768	9	the	the	DT
nyp.33433078975293	3768	10	circle	circle	NN
nyp.33433078975293	3768	11	to	to	IN
nyp.33433078975293	3768	12	the	the	DT
nyp.33433078975293	3768	13	center	center	NN
nyp.33433078975293	3768	14	,	,	,
nyp.33433078975293	3768	15	and	and	CC
nyp.33433078975293	3768	16	with	with	IN
nyp.33433078975293	3768	17	the	the	DT
nyp.33433078975293	3768	18	shears	shear	NNS
nyp.33433078975293	3768	19	cut	cut	VBN
nyp.33433078975293	3768	20	upon	upon	IN
nyp.33433078975293	3768	21	these	these	DT
nyp.33433078975293	3768	22	lines	line	NNS
nyp.33433078975293	3768	23	.	.	.
nyp.33433078975293	3769	1	Fold	fold	VB
nyp.33433078975293	3769	2	the	the	DT
nyp.33433078975293	3769	3	paper	paper	NN
nyp.33433078975293	3769	4	from	from	IN
nyp.33433078975293	3769	5	VEGETABLES	vegetable	NNS
nyp.33433078975293	3769	6	.	.	.
nyp.33433078975293	3770	1	267	267	CD
nyp.33433078975293	3770	2	one	one	CD
nyp.33433078975293	3770	3	point	point	NN
nyp.33433078975293	3770	4	to	to	IN
nyp.33433078975293	3770	5	the	the	DT
nyp.33433078975293	3770	6	other	other	JJ
nyp.33433078975293	3770	7	,	,	,
nyp.33433078975293	3770	8	which	which	WDT
nyp.33433078975293	3770	9	will	will	MD
nyp.33433078975293	3770	10	be	be	VB
nyp.33433078975293	3770	11	one	one	CD
nyp.33433078975293	3770	12	half	half	NN
nyp.33433078975293	3770	13	of	of	IN
nyp.33433078975293	3770	14	the	the	DT
nyp.33433078975293	3770	15	diamond	diamond	NN
nyp.33433078975293	3770	16	.	.	.
nyp.33433078975293	3771	1	To	to	TO
nyp.33433078975293	3771	2	make	make	VB
nyp.33433078975293	3771	3	the	the	DT
nyp.33433078975293	3771	4	other	other	JJ
nyp.33433078975293	3771	5	half	half	NN
nyp.33433078975293	3771	6	,	,	,
nyp.33433078975293	3771	7	press	press	VB
nyp.33433078975293	3771	8	it	-PRON-	PRP
nyp.33433078975293	3771	9	down	down	RP
nyp.33433078975293	3771	10	,	,	,
nyp.33433078975293	3771	11	and	and	CC
nyp.33433078975293	3771	12	cut	cut	VBD
nyp.33433078975293	3771	13	the	the	DT
nyp.33433078975293	3771	14	paper	paper	NN
nyp.33433078975293	3771	15	just	just	RB
nyp.33433078975293	3771	16	the	the	DT
nyp.33433078975293	3771	17	same	same	JJ
nyp.33433078975293	3771	18	size	size	NN
nyp.33433078975293	3771	19	as	as	IN
nyp.33433078975293	3771	20	the	the	DT
nyp.33433078975293	3771	21	first	first	JJ
nyp.33433078975293	3771	22	half	half	NN
nyp.33433078975293	3771	23	.	.	.
nyp.33433078975293	3772	1	Then	then	RB
nyp.33433078975293	3772	2	place	place	VB
nyp.33433078975293	3772	3	the	the	DT
nyp.33433078975293	3772	4	paper	paper	NN
nyp.33433078975293	3772	5	diamond	diamond	NN
nyp.33433078975293	3772	6	upon	upon	IN
nyp.33433078975293	3772	7	the	the	DT
nyp.33433078975293	3772	8	slice	slice	NN
nyp.33433078975293	3772	9	of	of	IN
nyp.33433078975293	3772	10	bread	bread	NN
nyp.33433078975293	3772	11	,	,	,
nyp.33433078975293	3772	12	and	and	CC
nyp.33433078975293	3772	13	with	with	IN
nyp.33433078975293	3772	14	a	a	DT
nyp.33433078975293	3772	15	very	very	RB
nyp.33433078975293	3772	16	sharp	sharp	JJ
nyp.33433078975293	3772	17	knife	knife	NN
nyp.33433078975293	3772	18	cut	cut	VBD
nyp.33433078975293	3772	19	it	-PRON-	PRP
nyp.33433078975293	3772	20	like	like	IN
nyp.33433078975293	3772	21	the	the	DT
nyp.33433078975293	3772	22	pattern	pattern	NN
nyp.33433078975293	3772	23	.	.	.
nyp.33433078975293	3773	1	Toast	toast	VB
nyp.33433078975293	3773	2	these	these	DT
nyp.33433078975293	3773	3	upon	upon	IN
nyp.33433078975293	3773	4	a	a	DT
nyp.33433078975293	3773	5	soapstone	soapstone	NN
nyp.33433078975293	3773	6	on	on	IN
nyp.33433078975293	3773	7	top	top	NN
nyp.33433078975293	3773	8	of	of	IN
nyp.33433078975293	3773	9	the	the	DT
nyp.33433078975293	3773	10	stove	stove	NN
nyp.33433078975293	3773	11	,	,	,
nyp.33433078975293	3773	12	to	to	IN
nyp.33433078975293	3773	13	a	a	DT
nyp.33433078975293	3773	14	very	very	RB
nyp.33433078975293	3773	15	nice	nice	JJ
nyp.33433078975293	3773	16	brown	brown	NN
nyp.33433078975293	3773	17	;	;	:
nyp.33433078975293	3773	18	they	-PRON-	PRP
nyp.33433078975293	3773	19	may	may	MD
nyp.33433078975293	3773	20	be	be	VB
nyp.33433078975293	3773	21	toasted	toast	VBN
nyp.33433078975293	3773	22	in	in	IN
nyp.33433078975293	3773	23	the	the	DT
nyp.33433078975293	3773	24	oven	oven	NN
nyp.33433078975293	3773	25	,	,	,
nyp.33433078975293	3773	26	but	but	CC
nyp.33433078975293	3773	27	the	the	DT
nyp.33433078975293	3773	28	stone	stone	NN
nyp.33433078975293	3773	29	gives	give	VBZ
nyp.33433078975293	3773	30	them	-PRON-	PRP
nyp.33433078975293	3773	31	more	more	JJR
nyp.33433078975293	3773	32	of	of	IN
nyp.33433078975293	3773	33	a	a	DT
nyp.33433078975293	3773	34	fried	fry	VBN
nyp.33433078975293	3773	35	appear-	appear-	NN
nyp.33433078975293	3773	36	ance	ance	NN
nyp.33433078975293	3773	37	and	and	CC
nyp.33433078975293	3773	38	taste	taste	NN
nyp.33433078975293	3773	39	.	.	.
nyp.33433078975293	3774	1	Place	place	VB
nyp.33433078975293	3774	2	them	-PRON-	PRP
nyp.33433078975293	3774	3	on	on	IN
nyp.33433078975293	3774	4	a	a	DT
nyp.33433078975293	3774	5	platter	platter	NN
nyp.33433078975293	3774	6	(	(	-LRB-
nyp.33433078975293	3774	7	a	a	DT
nyp.33433078975293	3774	8	round	round	JJ
nyp.33433078975293	3774	9	one	one	NN
nyp.33433078975293	3774	10	is	be	VBZ
nyp.33433078975293	3774	11	Spinach	spinach	NN
nyp.33433078975293	3774	12	on	on	IN
nyp.33433078975293	3774	13	Toast	Toast	NNP
nyp.33433078975293	3774	14	.	.	.
nyp.33433078975293	3775	1	preferred	prefer	VBN
nyp.33433078975293	3775	2	)	)	-RRB-
nyp.33433078975293	3775	3	in	in	IN
nyp.33433078975293	3775	4	such	such	PDT
nyp.33433078975293	3775	5	a	a	DT
nyp.33433078975293	3775	6	way	way	NN
nyp.33433078975293	3775	7	that	that	WDT
nyp.33433078975293	3775	8	they	-PRON-	PRP
nyp.33433078975293	3775	9	will	will	MD
nyp.33433078975293	3775	10	form	form	VB
nyp.33433078975293	3775	11	a	a	DT
nyp.33433078975293	3775	12	star	star	NN
nyp.33433078975293	3775	13	with	with	IN
nyp.33433078975293	3775	14	six	six	CD
nyp.33433078975293	3775	15	points	point	NNS
nyp.33433078975293	3775	16	.	.	.
nyp.33433078975293	3776	1	Have	have	VBP
nyp.33433078975293	3776	2	ready	ready	JJ
nyp.33433078975293	3776	3	1	1	CD
nyp.33433078975293	3776	4	peck	peck	NN
nyp.33433078975293	3776	5	of	of	IN
nyp.33433078975293	3776	6	spinach	spinach	NN
nyp.33433078975293	3776	7	which	which	WDT
nyp.33433078975293	3776	8	has	have	VBZ
nyp.33433078975293	3776	9	been	be	VBN
nyp.33433078975293	3776	10	very	very	RB
nyp.33433078975293	3776	11	thoroughly	thoroughly	RB
nyp.33433078975293	3776	12	washed	wash	VBN
nyp.33433078975293	3776	13	in	in	IN
nyp.33433078975293	3776	14	several	several	JJ
nyp.33433078975293	3776	15	waters	water	NNS
nyp.33433078975293	3776	16	to	to	TO
nyp.33433078975293	3776	17	remove	remove	VB
nyp.33433078975293	3776	18	all	all	PDT
nyp.33433078975293	3776	19	the	the	DT
nyp.33433078975293	3776	20	sand	sand	NN
nyp.33433078975293	3776	21	and	and	CC
nyp.33433078975293	3776	22	dirt	dirt	NN
nyp.33433078975293	3776	23	.	.	.
nyp.33433078975293	3777	1	When	when	WRB
nyp.33433078975293	3777	2	boiled	boil	VBN
nyp.33433078975293	3777	3	until	until	IN
nyp.33433078975293	3777	4	perfectly	perfectly	RB
nyp.33433078975293	3777	5	tender	tender	JJ
nyp.33433078975293	3777	6	,	,	,
nyp.33433078975293	3777	7	drain	drain	VB
nyp.33433078975293	3777	8	off	off	RP
nyp.33433078975293	3777	9	all	all	PDT
nyp.33433078975293	3777	10	the	the	DT
nyp.33433078975293	3777	11	water	water	NN
nyp.33433078975293	3777	12	possible	possible	JJ
nyp.33433078975293	3777	13	,	,	,
nyp.33433078975293	3777	14	and	and	CC
nyp.33433078975293	3777	15	add	add	VB
nyp.33433078975293	3777	16	1	1	CD
nyp.33433078975293	3777	17	teaspoonful	teaspoonful	NN
nyp.33433078975293	3777	18	of	of	IN
nyp.33433078975293	3777	19	nut	nut	NN
nyp.33433078975293	3777	20	butter	butter	NN
nyp.33433078975293	3777	21	dissolved	dissolve	VBN
nyp.33433078975293	3777	22	in	in	IN
nyp.33433078975293	3777	23	a	a	DT
nyp.33433078975293	3777	24	little	little	JJ
nyp.33433078975293	3777	25	cool	cool	JJ
nyp.33433078975293	3777	26	water	water	NN
nyp.33433078975293	3777	27	,	,	,
nyp.33433078975293	3777	28	and	and	CC
nyp.33433078975293	3777	29	the	the	DT
nyp.33433078975293	3777	30	yolk	yolk	NN
nyp.33433078975293	3777	31	of	of	IN
nyp.33433078975293	3777	32	1	1	CD
nyp.33433078975293	3777	33	egg	egg	NN
nyp.33433078975293	3777	34	.	.	.
nyp.33433078975293	3778	1	Beat	beat	VB
nyp.33433078975293	3778	2	the	the	DT
nyp.33433078975293	3778	3	egg	egg	NN
nyp.33433078975293	3778	4	,	,	,
nyp.33433078975293	3778	5	add	add	VB
nyp.33433078975293	3778	6	the	the	DT
nyp.33433078975293	3778	7	diluted	dilute	VBN
nyp.33433078975293	3778	8	butter	butter	NN
nyp.33433078975293	3778	9	and	and	CC
nyp.33433078975293	3778	10	salt	salt	NN
nyp.33433078975293	3778	11	,	,	,
nyp.33433078975293	3778	12	and	and	CC
nyp.33433078975293	3778	13	mix	mix	VB
nyp.33433078975293	3778	14	very	very	RB
nyp.33433078975293	3778	15	thoroughly	thoroughly	RB
nyp.33433078975293	3778	16	with	with	IN
nyp.33433078975293	3778	17	the	the	DT
nyp.33433078975293	3778	18	greens	green	NNS
nyp.33433078975293	3778	19	,	,	,
nyp.33433078975293	3778	20	chopping	chop	VBG
nyp.33433078975293	3778	21	them	-PRON-	PRP
nyp.33433078975293	3778	22	with	with	IN
nyp.33433078975293	3778	23	a	a	DT
nyp.33433078975293	3778	24	knife	knife	NN
nyp.33433078975293	3778	25	;	;	:
nyp.33433078975293	3778	26	put	put	VB
nyp.33433078975293	3778	27	them	-PRON-	PRP
nyp.33433078975293	3778	28	into	into	IN
nyp.33433078975293	3778	29	a	a	DT
nyp.33433078975293	3778	30	basin	basin	NN
nyp.33433078975293	3778	31	that	that	WDT
nyp.33433078975293	3778	32	is	be	VBZ
nyp.33433078975293	3778	33	about	about	RB
nyp.33433078975293	3778	34	six	six	CD
nyp.33433078975293	3778	35	inches	inch	NNS
nyp.33433078975293	3778	36	across	across	RB
nyp.33433078975293	3778	37	,	,	,
nyp.33433078975293	3778	38	so	so	IN
nyp.33433078975293	3778	39	as	as	IN
nyp.33433078975293	3778	40	to	to	TO
nyp.33433078975293	3778	41	press	press	VB
nyp.33433078975293	3778	42	them	-PRON-	PRP
nyp.33433078975293	3778	43	into	into	IN
nyp.33433078975293	3778	44	a	a	DT
nyp.33433078975293	3778	45	round	round	JJ
nyp.33433078975293	3778	46	shape	shape	NN
nyp.33433078975293	3778	47	.	.	.
nyp.33433078975293	3779	1	When	when	WRB
nyp.33433078975293	3779	2	placed	place	VBN
nyp.33433078975293	3779	3	upon	upon	IN
nyp.33433078975293	3779	4	VEGETABLES	vegetable	NNS
nyp.33433078975293	3779	5	.	.	.
nyp.33433078975293	3780	1	269	269	CD
nyp.33433078975293	3780	2	RADISHES	radish	NNS
nyp.33433078975293	3780	3	.	.	.
nyp.33433078975293	3781	1	Radishes	radish	NNS
nyp.33433078975293	3781	2	do	do	VBP
nyp.33433078975293	3781	3	not	not	RB
nyp.33433078975293	3781	4	contain	contain	VB
nyp.33433078975293	3781	5	very	very	RB
nyp.33433078975293	3781	6	much	much	JJ
nyp.33433078975293	3781	7	nutriment	nutriment	NN
nyp.33433078975293	3781	8	,	,	,
nyp.33433078975293	3781	9	being	be	VBG
nyp.33433078975293	3781	10	about	about	IN
nyp.33433078975293	3781	11	the	the	DT
nyp.33433078975293	3781	12	same	same	JJ
nyp.33433078975293	3781	13	in	in	IN
nyp.33433078975293	3781	14	composition	composition	NN
nyp.33433078975293	3781	15	as	as	IN
nyp.33433078975293	3781	16	the	the	DT
nyp.33433078975293	3781	17	turnip	turnip	NN
nyp.33433078975293	3781	18	,	,	,
nyp.33433078975293	3781	19	but	but	CC
nyp.33433078975293	3781	20	their	-PRON-	PRP$
nyp.33433078975293	3781	21	bright	bright	JJ
nyp.33433078975293	3781	22	color	color	NN
nyp.33433078975293	3781	23	adds	add	VBZ
nyp.33433078975293	3781	24	to	to	IN
nyp.33433078975293	3781	25	the	the	DT
nyp.33433078975293	3781	26	beauty	beauty	NN
nyp.33433078975293	3781	27	of	of	IN
nyp.33433078975293	3781	28	the	the	DT
nyp.33433078975293	3781	29	table	table	NN
nyp.33433078975293	3781	30	,	,	,
nyp.33433078975293	3781	31	and	and	CC
nyp.33433078975293	3781	32	if	if	IN
nyp.33433078975293	3781	33	well	well	RB
nyp.33433078975293	3781	34	masticated	masticated	JJ
nyp.33433078975293	3781	35	they	-PRON-	PRP
nyp.33433078975293	3781	36	can	can	MD
nyp.33433078975293	3781	37	be	be	VB
nyp.33433078975293	3781	38	digested	digest	VBN
nyp.33433078975293	3781	39	by	by	IN
nyp.33433078975293	3781	40	a	a	DT
nyp.33433078975293	3781	41	normal	normal	JJ
nyp.33433078975293	3781	42	stomach	stomach	NN
nyp.33433078975293	3781	43	.	.	.
nyp.33433078975293	3782	1	COOKED	cooked	JJ
nyp.33433078975293	3782	2	RADISHES	radish	NNS
nyp.33433078975293	3782	3	.	.	.
nyp.33433078975293	3783	1	Select	select	VB
nyp.33433078975293	3783	2	crisp	crisp	JJ
nyp.33433078975293	3783	3	,	,	,
nyp.33433078975293	3783	4	fresh	fresh	JJ
nyp.33433078975293	3783	5	radishes	radish	NNS
nyp.33433078975293	3783	6	,	,	,
nyp.33433078975293	3783	7	slice	slice	NN
nyp.33433078975293	3783	8	,	,	,
nyp.33433078975293	3783	9	and	and	CC
nyp.33433078975293	3783	10	cook	cook	VB
nyp.33433078975293	3783	11	until	until	IN
nyp.33433078975293	3783	12	tender	tender	NN
nyp.33433078975293	3783	13	.	.	.
nyp.33433078975293	3784	1	Salt	salt	NN
nyp.33433078975293	3784	2	to	to	TO
nyp.33433078975293	3784	3	taste	taste	VB
nyp.33433078975293	3784	4	,	,	,
nyp.33433078975293	3784	5	then	then	RB
nyp.33433078975293	3784	6	pour	pour	VB
nyp.33433078975293	3784	7	over	over	IN
nyp.33433078975293	3784	8	them	-PRON-	PRP
nyp.33433078975293	3784	9	a	a	DT
nyp.33433078975293	3784	10	cea1n	cea1n	NN
nyp.33433078975293	3784	11	gravy	gravy	NN
nyp.33433078975293	3784	12	made	make	VBN
nyp.33433078975293	3784	13	of	of	IN
nyp.33433078975293	3784	14	water	water	NN
nyp.33433078975293	3784	15	,	,	,
nyp.33433078975293	3784	16	peanut	peanut	NN
nyp.33433078975293	3784	17	or	or	CC
nyp.33433078975293	3784	18	almond	almond	NN
nyp.33433078975293	3784	19	butter	butter	NN
nyp.33433078975293	3784	20	,	,	,
nyp.33433078975293	3784	21	and	and	CC
nyp.33433078975293	3784	22	thickened	thicken	VBN
nyp.33433078975293	3784	23	with	with	IN
nyp.33433078975293	3784	24	a	a	DT
nyp.33433078975293	3784	25	little	little	JJ
nyp.33433078975293	3784	26	white	white	JJ
nyp.33433078975293	3784	27	flour	flour	NN
nyp.33433078975293	3784	28	.	.	.
nyp.33433078975293	3785	1	BAKED	BAKED	NNP
nyp.33433078975293	3785	2	RADISHES	radish	NNS
nyp.33433078975293	3785	3	.	.	.
nyp.33433078975293	3786	1	Cook	cook	VB
nyp.33433078975293	3786	2	like	like	IN
nyp.33433078975293	3786	3	the	the	DT
nyp.33433078975293	3786	4	above	above	JJ
nyp.33433078975293	3786	5	until	until	IN
nyp.33433078975293	3786	6	tender	tender	NN
nyp.33433078975293	3786	7	,	,	,
nyp.33433078975293	3786	8	then	then	RB
nyp.33433078975293	3786	9	to	to	IN
nyp.33433078975293	3786	10	3	3	CD
nyp.33433078975293	3786	11	cups	cup	NNS
nyp.33433078975293	3786	12	of	of	IN
nyp.33433078975293	3786	13	cooked	cooked	JJ
nyp.33433078975293	3786	14	radishes	radish	NNS
nyp.33433078975293	3786	15	add	add	VBP
nyp.33433078975293	3786	16	1	1	CD
nyp.33433078975293	3786	17	cup	cup	NN
nyp.33433078975293	3786	18	of	of	IN
nyp.33433078975293	3786	19	coarsely	coarsely	RB
nyp.33433078975293	3786	20	ground	ground	NN
nyp.33433078975293	3786	21	peanuts	peanut	NNS
nyp.33433078975293	3786	22	,	,	,
nyp.33433078975293	3786	23	\	\	CD
nyp.33433078975293	3786	24	cup	cup	NN
nyp.33433078975293	3786	25	of	of	IN
nyp.33433078975293	3786	26	zwieola	zwieola	NNP
nyp.33433078975293	3786	27	,	,	,
nyp.33433078975293	3786	28	and	and	CC
nyp.33433078975293	3786	29	water	water	NN
nyp.33433078975293	3786	30	to	to	TO
nyp.33433078975293	3786	31	moisten	moisten	VB
nyp.33433078975293	3786	32	.	.	.
nyp.33433078975293	3787	1	Bake	bake	VB
nyp.33433078975293	3787	2	in	in	IN
nyp.33433078975293	3787	3	the	the	DT
nyp.33433078975293	3787	4	oven	oven	NN
nyp.33433078975293	3787	5	until	until	IN
nyp.33433078975293	3787	6	brown	brown	NNP
nyp.33433078975293	3787	7	.	.	.
nyp.33433078975293	3788	1	CABBAGE	CABBAGE	NNP
nyp.33433078975293	3788	2	.	.	.
nyp.33433078975293	3789	1	Cabbage	cabbage	NN
nyp.33433078975293	3789	2	is	be	VBZ
nyp.33433078975293	3789	3	very	very	RB
nyp.33433078975293	3789	4	low	low	JJ
nyp.33433078975293	3789	5	in	in	IN
nyp.33433078975293	3789	6	nutritive	nutritive	JJ
nyp.33433078975293	3789	7	value	value	NN
nyp.33433078975293	3789	8	,	,	,
nyp.33433078975293	3789	9	and	and	CC
nyp.33433078975293	3789	10	not	not	RB
nyp.33433078975293	3789	11	very	very	RB
nyp.33433078975293	3789	12	easy	easy	JJ
nyp.33433078975293	3789	13	of	of	IN
nyp.33433078975293	3789	14	digestion	digestion	NN
nyp.33433078975293	3789	15	.	.	.
nyp.33433078975293	3790	1	It	-PRON-	PRP
nyp.33433078975293	3790	2	consists	consist	VBZ
nyp.33433078975293	3790	3	principally	principally	RB
nyp.33433078975293	3790	4	of	of	IN
nyp.33433078975293	3790	5	water	water	NN
nyp.33433078975293	3790	6	.	.	.
nyp.33433078975293	3791	1	The	the	DT
nyp.33433078975293	3791	2	winter	winter	NN
nyp.33433078975293	3791	3	cabbage	cabbage	NN
nyp.33433078975293	3791	4	contains	contain	VBZ
nyp.33433078975293	3791	5	eighty	eighty	CD
nyp.33433078975293	3791	6	per	per	IN
nyp.33433078975293	3791	7	cent	cent	NN
nyp.33433078975293	3791	8	.	.	.
nyp.33433078975293	3792	1	water	water	NN
nyp.33433078975293	3792	2	,	,	,
nyp.33433078975293	3792	3	four	four	CD
nyp.33433078975293	3792	4	per	per	IN
nyp.33433078975293	3792	5	cent	cent	NN
nyp.33433078975293	3792	6	.	.	.
nyp.33433078975293	3793	1	albuminous	albuminous	NNP
nyp.33433078975293	3793	2	elements	element	NNS
nyp.33433078975293	3793	3	,	,	,
nyp.33433078975293	3793	4	one	one	CD
nyp.33433078975293	3793	5	per	per	IN
nyp.33433078975293	3793	6	cent	cent	NN
nyp.33433078975293	3793	7	.	.	.
nyp.33433078975293	3794	1	sugar	sugar	NN
nyp.33433078975293	3794	2	,	,	,
nyp.33433078975293	3794	3	one	one	CD
nyp.33433078975293	3794	4	per	per	IN
nyp.33433078975293	3794	5	cent	cent	NN
nyp.33433078975293	3794	6	.	.	.
nyp.33433078975293	3795	1	fat	fat	JJ
nyp.33433078975293	3795	2	,	,	,
nyp.33433078975293	3795	3	ten	ten	CD
nyp.33433078975293	3795	4	per	per	IN
nyp.33433078975293	3795	5	cent	cent	NN
nyp.33433078975293	3795	6	.	.	.
nyp.33433078975293	3796	1	pectose	pectose	NNP
nyp.33433078975293	3796	2	,	,	,
nyp.33433078975293	3796	3	and	and	CC
nyp.33433078975293	3796	4	the	the	DT
nyp.33433078975293	3796	5	remainder	remainder	NN
nyp.33433078975293	3796	6	of	of	IN
nyp.33433078975293	3796	7	cellulose	cellulose	NN
nyp.33433078975293	3796	8	,	,	,
nyp.33433078975293	3796	9	or	or	CC
nyp.33433078975293	3796	10	woody	woody	NN
nyp.33433078975293	3796	11	matter	matter	NN
nyp.33433078975293	3796	12	.	.	.
nyp.33433078975293	3797	1	BOILED	BOILED	NNP
nyp.33433078975293	3797	2	CABBAGE	CABBAGE	NNP
nyp.33433078975293	3797	3	.	.	.
nyp.33433078975293	3798	1	Select	select	VB
nyp.33433078975293	3798	2	a	a	DT
nyp.33433078975293	3798	3	good	good	JJ
nyp.33433078975293	3798	4	,	,	,
nyp.33433078975293	3798	5	solid	solid	JJ
nyp.33433078975293	3798	6	head	head	NN
nyp.33433078975293	3798	7	,	,	,
nyp.33433078975293	3798	8	remove	remove	VB
nyp.33433078975293	3798	9	the	the	DT
nyp.33433078975293	3798	10	withered	withered	JJ
nyp.33433078975293	3798	11	leaves	leave	NNS
nyp.33433078975293	3798	12	,	,	,
nyp.33433078975293	3798	13	and	and	CC
nyp.33433078975293	3798	14	shave	shave	VB
nyp.33433078975293	3798	15	fine	fine	RB
nyp.33433078975293	3798	16	,	,	,
nyp.33433078975293	3798	17	rejecting	reject	VBG
nyp.33433078975293	3798	18	the	the	DT
nyp.33433078975293	3798	19	heart	heart	NN
nyp.33433078975293	3798	20	.	.	.
nyp.33433078975293	3799	1	Put	put	VB
nyp.33433078975293	3799	2	to	to	TO
nyp.33433078975293	3799	3	boil	boil	VB
nyp.33433078975293	3799	4	in	in	IN
nyp.33433078975293	3799	5	boiling	boiling	NN
nyp.33433078975293	3799	6	water	water	NN
nyp.33433078975293	3799	7	,	,	,
nyp.33433078975293	3799	8	and	and	CC
nyp.33433078975293	3799	9	cook	cook	VB
nyp.33433078975293	3799	10	rapidly	rapidly	RB
nyp.33433078975293	3799	11	until	until	IN
nyp.33433078975293	3799	12	tender	tender	NN
nyp.33433078975293	3799	13	;	;	:
nyp.33433078975293	3799	14	then	then	RB
nyp.33433078975293	3799	15	add	add	VB
nyp.33433078975293	3799	16	salt	salt	NN
nyp.33433078975293	3799	17	,	,	,
nyp.33433078975293	3799	18	and	and	CC
nyp.33433078975293	3799	19	let	let	VB
nyp.33433078975293	3799	20	stew	stew	NN
nyp.33433078975293	3799	21	for	for	IN
nyp.33433078975293	3799	22	2	2	CD
nyp.33433078975293	3799	23	JO	JO	NNP
nyp.33433078975293	3799	24	GUIDE	GUIDE	NNP
nyp.33433078975293	3799	25	FOR	for	IN
nyp.33433078975293	3799	26	NUT	nut	NN
nyp.33433078975293	3799	27	COOKERY	cookery	NN
nyp.33433078975293	3799	28	.	.	.
nyp.33433078975293	3800	1	ten	ten	CD
nyp.33433078975293	3800	2	minutes	minute	NNS
nyp.33433078975293	3800	3	.	.	.
nyp.33433078975293	3801	1	If	if	IN
nyp.33433078975293	3801	2	there	there	EX
nyp.33433078975293	3801	3	is	be	VBZ
nyp.33433078975293	3801	4	much	much	JJ
nyp.33433078975293	3801	5	water	water	NN
nyp.33433078975293	3801	6	,	,	,
nyp.33433078975293	3801	7	drain	drain	VB
nyp.33433078975293	3801	8	it	-PRON-	PRP
nyp.33433078975293	3801	9	off	off	RP
nyp.33433078975293	3801	10	,	,	,
nyp.33433078975293	3801	11	and	and	CC
nyp.33433078975293	3801	12	add	add	VB
nyp.33433078975293	3801	13	enough	enough	JJ
nyp.33433078975293	3801	14	almond	almond	NN
nyp.33433078975293	3801	15	or	or	CC
nyp.33433078975293	3801	16	peanut	peanut	NN
nyp.33433078975293	3801	17	cream	cream	NN
nyp.33433078975293	3801	18	to	to	IN
nyp.33433078975293	3801	19	season	season	NN
nyp.33433078975293	3801	20	well	well	RB
nyp.33433078975293	3801	21	;	;	:
nyp.33433078975293	3801	22	serve	serve	VB
nyp.33433078975293	3801	23	hot	hot	JJ
nyp.33433078975293	3801	24	.	.	.
nyp.33433078975293	3802	1	The	the	DT
nyp.33433078975293	3802	2	juice	juice	NN
nyp.33433078975293	3802	3	of	of	IN
nyp.33433078975293	3802	4	one	one	CD
nyp.33433078975293	3802	5	lemon	lemon	NN
nyp.33433078975293	3802	6	may	may	MD
nyp.33433078975293	3802	7	he	-PRON-	PRP
nyp.33433078975293	3802	8	added	add	VBD
nyp.33433078975293	3802	9	if	if	IN
nyp.33433078975293	3802	10	desired	desire	VBN
nyp.33433078975293	3802	11	.	.	.
nyp.33433078975293	3803	1	BAKED	BAKED	NNP
nyp.33433078975293	3803	2	CABBAGE	CABBAGE	NNP
nyp.33433078975293	3803	3	.	.	.
nyp.33433078975293	3804	1	Cook	cook	VB
nyp.33433078975293	3804	2	finely	finely	RB
nyp.33433078975293	3804	3	sliced	slice	VBN
nyp.33433078975293	3804	4	or	or	CC
nyp.33433078975293	3804	5	chopped	chop	VBN
nyp.33433078975293	3804	6	cabbage	cabbage	NN
nyp.33433078975293	3804	7	in	in	IN
nyp.33433078975293	3804	8	boiling	boil	VBG
nyp.33433078975293	3804	9	water	water	NN
nyp.33433078975293	3804	10	until	until	IN
nyp.33433078975293	3804	11	very	very	RB
nyp.33433078975293	3804	12	tender	tender	JJ
nyp.33433078975293	3804	13	,	,	,
nyp.33433078975293	3804	14	and	and	CC
nyp.33433078975293	3804	15	until	until	IN
nyp.33433078975293	3804	16	nearly	nearly	RB
nyp.33433078975293	3804	17	all	all	PDT
nyp.33433078975293	3804	18	the	the	DT
nyp.33433078975293	3804	19	water	water	NN
nyp.33433078975293	3804	20	has	have	VBZ
nyp.33433078975293	3804	21	evap-	evap-	VBN
nyp.33433078975293	3804	22	orated	orate	VBN
nyp.33433078975293	3804	23	,	,	,
nyp.33433078975293	3804	24	which	which	WDT
nyp.33433078975293	3804	25	will	will	MD
nyp.33433078975293	3804	26	take	take	VB
nyp.33433078975293	3804	27	about	about	RB
nyp.33433078975293	3804	28	two	two	CD
nyp.33433078975293	3804	29	hours	hour	NNS
nyp.33433078975293	3804	30	.	.	.
nyp.33433078975293	3805	1	Then	then	RB
nyp.33433078975293	3805	2	let	let	VB
nyp.33433078975293	3805	3	it	-PRON-	PRP
nyp.33433078975293	3805	4	cool	cool	VB
nyp.33433078975293	3805	5	.	.	.
nyp.33433078975293	3806	1	To	to	IN
nyp.33433078975293	3806	2	1	1	CD
nyp.33433078975293	3806	3	pint	pint	NN
nyp.33433078975293	3806	4	of	of	IN
nyp.33433078975293	3806	5	cooked	cook	VBN
nyp.33433078975293	3806	6	cabbage	cabbage	NN
nyp.33433078975293	3806	7	,	,	,
nyp.33433078975293	3806	8	add	add	VB
nyp.33433078975293	3806	9	2	2	CD
nyp.33433078975293	3806	10	well	well	RB
nyp.33433078975293	3806	11	-	-	HYPH
nyp.33433078975293	3806	12	beaten	beat	VBN
nyp.33433078975293	3806	13	eggs	egg	NNS
nyp.33433078975293	3806	14	,	,	,
nyp.33433078975293	3806	15	salt	salt	NN
nyp.33433078975293	3806	16	to	to	TO
nyp.33433078975293	3806	17	taste	taste	VB
nyp.33433078975293	3806	18	,	,	,
nyp.33433078975293	3806	19	and	and	CC
nyp.33433078975293	3806	20	J	J	NNP
nyp.33433078975293	3806	21	cup	cup	NNP
nyp.33433078975293	3806	22	of	of	IN
nyp.33433078975293	3806	23	thin	thin	JJ
nyp.33433078975293	3806	24	nut	nut	NN
nyp.33433078975293	3806	25	cream	cream	NN
nyp.33433078975293	3806	26	,	,	,
nyp.33433078975293	3806	27	made	make	VBN
nyp.33433078975293	3806	28	by	by	IN
nyp.33433078975293	3806	29	dissolving	dissolve	VBG
nyp.33433078975293	3806	30	1	1	CD
nyp.33433078975293	3806	31	teaspoonful	teaspoonful	NN
nyp.33433078975293	3806	32	of	of	IN
nyp.33433078975293	3806	33	almond	almond	NN
nyp.33433078975293	3806	34	butter	butter	NN
nyp.33433078975293	3806	35	in	in	IN
nyp.33433078975293	3806	36	J	J	NNP
nyp.33433078975293	3806	37	cup	cup	NNP
nyp.33433078975293	3806	38	of	of	IN
nyp.33433078975293	3806	39	water	water	NN
nyp.33433078975293	3806	40	.	.	.
nyp.33433078975293	3807	1	Raw	Raw	NNP
nyp.33433078975293	3807	2	pea-	pea-	NN
nyp.33433078975293	3807	3	nut	nut	NN
nyp.33433078975293	3807	4	butter	butter	NN
nyp.33433078975293	3807	5	may	may	MD
nyp.33433078975293	3807	6	be	be	VB
nyp.33433078975293	3807	7	used	use	VBN
nyp.33433078975293	3807	8	,	,	,
nyp.33433078975293	3807	9	but	but	CC
nyp.33433078975293	3807	10	the	the	DT
nyp.33433078975293	3807	11	roasted	roasted	JJ
nyp.33433078975293	3807	12	butter	butter	NN
nyp.33433078975293	3807	13	does	do	VBZ
nyp.33433078975293	3807	14	not	not	RB
nyp.33433078975293	3807	15	blend	blend	VB
nyp.33433078975293	3807	16	with	with	IN
nyp.33433078975293	3807	17	cabbage	cabbage	NN
nyp.33433078975293	3807	18	as	as	RB
nyp.33433078975293	3807	19	well	well	RB
nyp.33433078975293	3807	20	as	as	IN
nyp.33433078975293	3807	21	with	with	IN
nyp.33433078975293	3807	22	some	some	DT
nyp.33433078975293	3807	23	of	of	IN
nyp.33433078975293	3807	24	the	the	DT
nyp.33433078975293	3807	25	vegetables	vegetable	NNS
nyp.33433078975293	3807	26	.	.	.
nyp.33433078975293	3808	1	Pour	pour	VB
nyp.33433078975293	3808	2	this	this	DT
nyp.33433078975293	3808	3	over	over	IN
nyp.33433078975293	3808	4	the	the	DT
nyp.33433078975293	3808	5	cabbage	cabbage	NN
nyp.33433078975293	3808	6	,	,	,
nyp.33433078975293	3808	7	mix	mix	NN
nyp.33433078975293	3808	8	,	,	,
nyp.33433078975293	3808	9	and	and	CC
nyp.33433078975293	3808	10	bake	bake	VB
nyp.33433078975293	3808	11	in	in	RP
nyp.33433078975293	3808	12	a	a	DT
nyp.33433078975293	3808	13	moder-	moder-	NN
nyp.33433078975293	3808	14	ate	eat	VBD
nyp.33433078975293	3808	15	oven	oven	NN
nyp.33433078975293	3808	16	.	.	.
nyp.33433078975293	3809	1	CHOPPED	CHOPPED	NNP
nyp.33433078975293	3809	2	CABBAGE	CABBAGE	NNP
nyp.33433078975293	3809	3	NO	no	NN
nyp.33433078975293	3809	4	.	.	.
nyp.33433078975293	3810	1	U	u	LS
nyp.33433078975293	3810	2	Select	select	VB
nyp.33433078975293	3810	3	fresh	fresh	JJ
nyp.33433078975293	3810	4	,	,	,
nyp.33433078975293	3810	5	solid	solid	JJ
nyp.33433078975293	3810	6	heads	head	NNS
nyp.33433078975293	3810	7	,	,	,
nyp.33433078975293	3810	8	and	and	CC
nyp.33433078975293	3810	9	chop	chop	VB
nyp.33433078975293	3810	10	them	-PRON-	PRP
nyp.33433078975293	3810	11	fine	fine	RB
nyp.33433078975293	3810	12	,	,	,
nyp.33433078975293	3810	13	after	after	IN
nyp.33433078975293	3810	14	the	the	DT
nyp.33433078975293	3810	15	outer	outer	JJ
nyp.33433078975293	3810	16	withered	withered	JJ
nyp.33433078975293	3810	17	leaves	leave	NNS
nyp.33433078975293	3810	18	and	and	CC
nyp.33433078975293	3810	19	heart	heart	NN
nyp.33433078975293	3810	20	have	have	VBP
nyp.33433078975293	3810	21	been	be	VBN
nyp.33433078975293	3810	22	removed	remove	VBN
nyp.33433078975293	3810	23	.	.	.
nyp.33433078975293	3811	1	Then	then	RB
nyp.33433078975293	3811	2	prepare	prepare	VB
nyp.33433078975293	3811	3	the	the	DT
nyp.33433078975293	3811	4	following	follow	VBG
nyp.33433078975293	3811	5	sauce	sauce	NN
nyp.33433078975293	3811	6	:	:	:
nyp.33433078975293	3811	7	For	for	IN
nyp.33433078975293	3811	8	I	-PRON-	PRP
nyp.33433078975293	3811	9	pint	pint	NN
nyp.33433078975293	3811	10	of	of	IN
nyp.33433078975293	3811	11	chopped	chop	VBN
nyp.33433078975293	3811	12	cabbage	cabbage	NN
nyp.33433078975293	3811	13	,	,	,
nyp.33433078975293	3811	14	take	take	VB
nyp.33433078975293	3811	15	the	the	DT
nyp.33433078975293	3811	16	yolk	yolk	NN
nyp.33433078975293	3811	17	of	of	IN
nyp.33433078975293	3811	18	1	1	CD
nyp.33433078975293	3811	19	egg	egg	NN
nyp.33433078975293	3811	20	,	,	,
nyp.33433078975293	3811	21	2	2	CD
nyp.33433078975293	3811	22	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	3811	23	of	of	IN
nyp.33433078975293	3811	24	sugar	sugar	NN
nyp.33433078975293	3811	25	,	,	,
nyp.33433078975293	3811	26	I	-PRON-	PRP
nyp.33433078975293	3811	27	tablespoon-	tablespoon-	NN
nyp.33433078975293	3811	28	ful	ful	NN
nyp.33433078975293	3811	29	of	of	IN
nyp.33433078975293	3811	30	nut	nut	NN
nyp.33433078975293	3811	31	cream	cream	NN
nyp.33433078975293	3811	32	,	,	,
nyp.33433078975293	3811	33	J	J	NNP
nyp.33433078975293	3811	34	teaspoonful	teaspoonful	NNP
nyp.33433078975293	3811	35	of	of	IN
nyp.33433078975293	3811	36	salt	salt	NN
nyp.33433078975293	3811	37	,	,	,
nyp.33433078975293	3811	38	the	the	DT
nyp.33433078975293	3811	39	juice	juice	NN
nyp.33433078975293	3811	40	and	and	CC
nyp.33433078975293	3811	41	a	a	DT
nyp.33433078975293	3811	42	little	little	JJ
nyp.33433078975293	3811	43	of	of	IN
nyp.33433078975293	3811	44	the	the	DT
nyp.33433078975293	3811	45	grated	grate	VBN
nyp.33433078975293	3811	46	rind	rind	NN
nyp.33433078975293	3811	47	of	of	IN
nyp.33433078975293	3811	48	a	a	DT
nyp.33433078975293	3811	49	lemon	lemon	NN
nyp.33433078975293	3811	50	,	,	,
nyp.33433078975293	3811	51	and	and	CC
nyp.33433078975293	3811	52	j	j	NNP
nyp.33433078975293	3811	53	{	{	-LRB-
nyp.33433078975293	3811	54	cup	cup	NN
nyp.33433078975293	3811	55	of	of	IN
nyp.33433078975293	3811	56	water	water	NN
nyp.33433078975293	3811	57	.	.	.
nyp.33433078975293	3812	1	Put	put	VB
nyp.33433078975293	3812	2	on	on	RP
nyp.33433078975293	3812	3	the	the	DT
nyp.33433078975293	3812	4	stove	stove	NN
nyp.33433078975293	3812	5	,	,	,
nyp.33433078975293	3812	6	and	and	CC
nyp.33433078975293	3812	7	when	when	WRB
nyp.33433078975293	3812	8	hot	hot	JJ
nyp.33433078975293	3812	9	,	,	,
nyp.33433078975293	3812	10	stir	stir	VBP
nyp.33433078975293	3812	11	in	in	IN
nyp.33433078975293	3812	12	1	1	CD
nyp.33433078975293	3812	13	teaspoonful	teaspoonful	NN
nyp.33433078975293	3812	14	of	of	IN
nyp.33433078975293	3812	15	white	white	JJ
nyp.33433078975293	3812	16	flour	flour	NN
nyp.33433078975293	3812	17	rubbed	rub	VBD
nyp.33433078975293	3812	18	smooth	smooth	JJ
nyp.33433078975293	3812	19	in	in	IN
nyp.33433078975293	3812	20	a	a	DT
nyp.33433078975293	3812	21	little	little	JJ
nyp.33433078975293	3812	22	cold	cold	JJ
nyp.33433078975293	3812	23	water	water	NN
nyp.33433078975293	3812	24	.	.	.
nyp.33433078975293	3813	1	Let	let	VB
nyp.33433078975293	3813	2	cook	cook	VB
nyp.33433078975293	3813	3	gently	gently	RB
nyp.33433078975293	3813	4	for	for	IN
nyp.33433078975293	3813	5	three	three	CD
nyp.33433078975293	3813	6	or	or	CC
nyp.33433078975293	3813	7	four	four	CD
nyp.33433078975293	3813	8	minutes	minute	NNS
nyp.33433078975293	3813	9	,	,	,
nyp.33433078975293	3813	10	and	and	CC
nyp.33433078975293	3813	11	pour	pour	VB
nyp.33433078975293	3813	12	over	over	IN
nyp.33433078975293	3813	13	the	the	DT
nyp.33433078975293	3813	14	cabbage	cabbage	NN
nyp.33433078975293	3813	15	.	.	.
nyp.33433078975293	3814	1	CHOPPED	CHOPPED	NNP
nyp.33433078975293	3814	2	CABBAGE	CABBAGE	NNP
nyp.33433078975293	3814	3	NO	no	NN
nyp.33433078975293	3814	4	.	.	.
nyp.33433078975293	3815	1	2	2	LS
nyp.33433078975293	3815	2	.	.	.
nyp.33433078975293	3816	1	Prepare	prepare	VB
nyp.33433078975293	3816	2	the	the	DT
nyp.33433078975293	3816	3	cabbage	cabbage	NN
nyp.33433078975293	3816	4	as	as	IN
nyp.33433078975293	3816	5	in	in	IN
nyp.33433078975293	3816	6	the	the	DT
nyp.33433078975293	3816	7	preceding	precede	VBG
nyp.33433078975293	3816	8	recipe	recipe	NN
nyp.33433078975293	3816	9	.	.	.
nyp.33433078975293	3817	1	To	to	IN
nyp.33433078975293	3817	2	1	1	CD
nyp.33433078975293	3817	3	cup	cup	NN
nyp.33433078975293	3817	4	of	of	IN
nyp.33433078975293	3817	5	lemon	lemon	NN
nyp.33433078975293	3817	6	-	-	HYPH
nyp.33433078975293	3817	7	juice	juice	NN
nyp.33433078975293	3817	8	add	add	NN
nyp.33433078975293	3817	9	1	1	CD
nyp.33433078975293	3817	10	cup	cup	NN
nyp.33433078975293	3817	11	of	of	IN
nyp.33433078975293	3817	12	water	water	NN
nyp.33433078975293	3817	13	and	and	CC
nyp.33433078975293	3817	14	sugar	sugar	NN
nyp.33433078975293	3817	15	to	to	TO
nyp.33433078975293	3817	16	taste	taste	VB
nyp.33433078975293	3817	17	,	,	,
nyp.33433078975293	3817	18	and	and	CC
nyp.33433078975293	3817	19	pour	pour	VB
nyp.33433078975293	3817	20	over	over	IN
nyp.33433078975293	3817	21	the	the	DT
nyp.33433078975293	3817	22	cabbage	cabbage	NN
nyp.33433078975293	3817	23	.	.	.
nyp.33433078975293	3818	1	Place	place	NN
nyp.33433078975293	3818	2	in	in	IN
nyp.33433078975293	3818	3	the	the	DT
nyp.33433078975293	3818	4	refrigerator	refrigerator	NN
nyp.33433078975293	3818	5	or	or	CC
nyp.33433078975293	3818	6	cold	cold	JJ
nyp.33433078975293	3818	7	cellar	cellar	NN
nyp.33433078975293	3818	8	for	for	IN
nyp.33433078975293	3818	9	a	a	DT
nyp.33433078975293	3818	10	half	half	JJ
nyp.33433078975293	3818	11	-	-	HYPH
nyp.33433078975293	3818	12	hour	hour	NN
nyp.33433078975293	3818	13	before	before	IN
nyp.33433078975293	3818	14	serving	serve	VBG
nyp.33433078975293	3818	15	.	.	.
nyp.33433078975293	3819	1	VEGETABLES	vegetable	NNS
nyp.33433078975293	3819	2	.	.	.
nyp.33433078975293	3820	1	2~\	2~\	CD
nyp.33433078975293	3820	2	CHOPPED	CHOPPED	NNP
nyp.33433078975293	3820	3	CABBAGE	CABBAGE	NNP
nyp.33433078975293	3820	4	NO	no	NN
nyp.33433078975293	3820	5	.	.	.
nyp.33433078975293	3821	1	3	3	LS
nyp.33433078975293	3821	2	.	.	.
nyp.33433078975293	3822	1	Prepare	prepare	VB
nyp.33433078975293	3822	2	the	the	DT
nyp.33433078975293	3822	3	cabbage	cabbage	NN
nyp.33433078975293	3822	4	as	as	IN
nyp.33433078975293	3822	5	in	in	IN
nyp.33433078975293	3822	6	recipe	recipe	NN
nyp.33433078975293	3822	7	No	no	NN
nyp.33433078975293	3822	8	.	.	.
nyp.33433078975293	3823	1	I	-PRON-	PRP
nyp.33433078975293	3823	2	,	,	,
nyp.33433078975293	3823	3	and	and	CC
nyp.33433078975293	3823	4	prepare	prepare	VB
nyp.33433078975293	3823	5	the	the	DT
nyp.33433078975293	3823	6	sauce	sauce	NN
nyp.33433078975293	3823	7	as	as	IN
nyp.33433078975293	3823	8	follows	follow	VBZ
nyp.33433078975293	3823	9	:	:	:
nyp.33433078975293	3823	10	To	to	IN
nyp.33433078975293	3823	11	1	1	CD
nyp.33433078975293	3823	12	pint	pint	NN
nyp.33433078975293	3823	13	of	of	IN
nyp.33433078975293	3823	14	chopped	chop	VBN
nyp.33433078975293	3823	15	cabbage	cabbage	NN
nyp.33433078975293	3823	16	dis-	dis-	IN
nyp.33433078975293	3823	17	solve	solve	NN
nyp.33433078975293	3823	18	I	-PRON-	PRP
nyp.33433078975293	3823	19	tablespoonful	tablespoonful	NN
nyp.33433078975293	3823	20	of	of	IN
nyp.33433078975293	3823	21	nut	nut	NN
nyp.33433078975293	3823	22	butter	butter	NN
nyp.33433078975293	3823	23	(	(	-LRB-
nyp.33433078975293	3823	24	almond	almond	NN
nyp.33433078975293	3823	25	preferred	prefer	VBD
nyp.33433078975293	3823	26	)	)	-RRB-
nyp.33433078975293	3823	27	in	in	IN
nyp.33433078975293	3823	28	I	I	NNP
nyp.33433078975293	3823	29	cup	cup	NN
nyp.33433078975293	3823	30	of	of	IN
nyp.33433078975293	3823	31	cold	cold	JJ
nyp.33433078975293	3823	32	water	water	NN
nyp.33433078975293	3823	33	,	,	,
nyp.33433078975293	3823	34	adding	add	VBG
nyp.33433078975293	3823	35	only	only	RB
nyp.33433078975293	3823	36	a	a	DT
nyp.33433078975293	3823	37	little	little	JJ
nyp.33433078975293	3823	38	water	water	NN
nyp.33433078975293	3823	39	at	at	IN
nyp.33433078975293	3823	40	a	a	DT
nyp.33433078975293	3823	41	time	time	NN
nyp.33433078975293	3823	42	.	.	.
nyp.33433078975293	3824	1	Sweeten	sweeten	VB
nyp.33433078975293	3824	2	to	to	TO
nyp.33433078975293	3824	3	taste	taste	VB
nyp.33433078975293	3824	4	,	,	,
nyp.33433078975293	3824	5	and	and	CC
nyp.33433078975293	3824	6	add	add	VB
nyp.33433078975293	3824	7	a	a	DT
nyp.33433078975293	3824	8	very	very	RB
nyp.33433078975293	3824	9	little	little	JJ
nyp.33433078975293	3824	10	vanilla	vanilla	NN
nyp.33433078975293	3824	11	;	;	:
nyp.33433078975293	3824	12	then	then	RB
nyp.33433078975293	3824	13	pour	pour	VB
nyp.33433078975293	3824	14	over	over	IN
nyp.33433078975293	3824	15	the	the	DT
nyp.33433078975293	3824	16	cabbage	cabbage	NN
nyp.33433078975293	3824	17	.	.	.
nyp.33433078975293	3825	1	Serve	serve	VB
nyp.33433078975293	3825	2	as	as	RB
nyp.33433078975293	3825	3	cold	cold	JJ
nyp.33433078975293	3825	4	as	as	IN
nyp.33433078975293	3825	5	possible	possible	JJ
nyp.33433078975293	3825	6	.	.	.
nyp.33433078975293	3826	1	STUFFED	STUFFED	NNP
nyp.33433078975293	3826	2	CABBAGE	cabbage	NN
nyp.33433078975293	3826	3	.	.	.
nyp.33433078975293	3827	1	Take	take	VB
nyp.33433078975293	3827	2	a	a	DT
nyp.33433078975293	3827	3	large	large	JJ
nyp.33433078975293	3827	4	,	,	,
nyp.33433078975293	3827	5	solid	solid	JJ
nyp.33433078975293	3827	6	head	head	NN
nyp.33433078975293	3827	7	of	of	IN
nyp.33433078975293	3827	8	cabbage	cabbage	NN
nyp.33433078975293	3827	9	,	,	,
nyp.33433078975293	3827	10	and	and	CC
nyp.33433078975293	3827	11	remove	remove	VB
nyp.33433078975293	3827	12	the	the	DT
nyp.33433078975293	3827	13	heart	heart	NN
nyp.33433078975293	3827	14	;	;	:
nyp.33433078975293	3827	15	then	then	RB
nyp.33433078975293	3827	16	fill	fill	VB
nyp.33433078975293	3827	17	the	the	DT
nyp.33433078975293	3827	18	vacancy	vacancy	NN
nyp.33433078975293	3827	19	with	with	IN
nyp.33433078975293	3827	20	a	a	DT
nyp.33433078975293	3827	21	stuffing	stuffing	NN
nyp.33433078975293	3827	22	made	make	VBN
nyp.33433078975293	3827	23	of	of	IN
nyp.33433078975293	3827	24	plain	plain	JJ
nyp.33433078975293	3827	25	nutmeatose	nutmeatose	NN
nyp.33433078975293	3827	26	(	(	-LRB-
nyp.33433078975293	3827	27	that	that	RB
nyp.33433078975293	3827	28	is	is	RB
nyp.33433078975293	3827	29	,	,	,
nyp.33433078975293	3827	30	without	without	IN
nyp.33433078975293	3827	31	sage	sage	NN
nyp.33433078975293	3827	32	)	)	-RRB-
nyp.33433078975293	3827	33	,	,	,
nyp.33433078975293	3827	34	bread	bread	NN
nyp.33433078975293	3827	35	-	-	HYPH
nyp.33433078975293	3827	36	crumbs	crumb	NNS
nyp.33433078975293	3827	37	,	,	,
nyp.33433078975293	3827	38	and	and	CC
nyp.33433078975293	3827	39	the	the	DT
nyp.33433078975293	3827	40	yolk	yolk	NN
nyp.33433078975293	3827	41	of	of	IN
nyp.33433078975293	3827	42	1	1	CD
nyp.33433078975293	3827	43	egg	egg	NN
nyp.33433078975293	3827	44	.	.	.
nyp.33433078975293	3828	1	When	when	WRB
nyp.33433078975293	3828	2	the	the	DT
nyp.33433078975293	3828	3	cavities	cavity	NNS
nyp.33433078975293	3828	4	are	be	VBP
nyp.33433078975293	3828	5	filled	fill	VBN
nyp.33433078975293	3828	6	,	,	,
nyp.33433078975293	3828	7	place	place	VB
nyp.33433078975293	3828	8	the	the	DT
nyp.33433078975293	3828	9	two	two	CD
nyp.33433078975293	3828	10	halves	half	NNS
nyp.33433078975293	3828	11	together	together	RB
nyp.33433078975293	3828	12	,	,	,
nyp.33433078975293	3828	13	and	and	CC
nyp.33433078975293	3828	14	tie	tie	VB
nyp.33433078975293	3828	15	firmly	firmly	RB
nyp.33433078975293	3828	16	,	,	,
nyp.33433078975293	3828	17	or	or	CC
nyp.33433078975293	3828	18	better	well	JJR
nyp.33433078975293	3828	19	still	still	RB
nyp.33433078975293	3828	20	,	,	,
nyp.33433078975293	3828	21	sew	sew	VB
nyp.33433078975293	3828	22	up	up	RP
nyp.33433078975293	3828	23	in	in	IN
nyp.33433078975293	3828	24	a	a	DT
nyp.33433078975293	3828	25	clean	clean	JJ
nyp.33433078975293	3828	26	white	white	JJ
nyp.33433078975293	3828	27	cloth	cloth	NN
nyp.33433078975293	3828	28	,	,	,
nyp.33433078975293	3828	29	and	and	CC
nyp.33433078975293	3828	30	boil	boil	VB
nyp.33433078975293	3828	31	in	in	IN
nyp.33433078975293	3828	32	a	a	DT
nyp.33433078975293	3828	33	kettle	kettle	NN
nyp.33433078975293	3828	34	or	or	CC
nyp.33433078975293	3828	35	steam	steam	NN
nyp.33433078975293	3828	36	in	in	IN
nyp.33433078975293	3828	37	a	a	DT
nyp.33433078975293	3828	38	steam	steam	NN
nyp.33433078975293	3828	39	-	-	HYPH
nyp.33433078975293	3828	40	cooker	cooker	NN
nyp.33433078975293	3828	41	for	for	IN
nyp.33433078975293	3828	42	two	two	CD
nyp.33433078975293	3828	43	hours	hour	NNS
nyp.33433078975293	3828	44	.	.	.
nyp.33433078975293	3829	1	Serve	serve	VB
nyp.33433078975293	3829	2	hot	hot	JJ
nyp.33433078975293	3829	3	.	.	.
nyp.33433078975293	3830	1	BAKED	BAKED	NNP
nyp.33433078975293	3830	2	CAULIFLOWER	CAULIFLOWER	NNP
nyp.33433078975293	3830	3	.	.	.
nyp.33433078975293	3831	1	Trim	trim	VB
nyp.33433078975293	3831	2	off	off	RP
nyp.33433078975293	3831	3	the	the	DT
nyp.33433078975293	3831	4	leaves	leave	NNS
nyp.33433078975293	3831	5	of	of	IN
nyp.33433078975293	3831	6	a	a	DT
nyp.33433078975293	3831	7	firm	firm	JJ
nyp.33433078975293	3831	8	head	head	NN
nyp.33433078975293	3831	9	of	of	IN
nyp.33433078975293	3831	10	cauliflower	cauliflower	NN
nyp.33433078975293	3831	11	,	,	,
nyp.33433078975293	3831	12	and	and	CC
nyp.33433078975293	3831	13	let	let	VB
nyp.33433078975293	3831	14	stand	stand	VB
nyp.33433078975293	3831	15	in	in	IN
nyp.33433078975293	3831	16	salted	salt	VBN
nyp.33433078975293	3831	17	water	water	NN
nyp.33433078975293	3831	18	one	one	CD
nyp.33433078975293	3831	19	hour	hour	NN
nyp.33433078975293	3831	20	.	.	.
nyp.33433078975293	3832	1	If	if	IN
nyp.33433078975293	3832	2	there	there	EX
nyp.33433078975293	3832	3	are	be	VBP
nyp.33433078975293	3832	4	any	any	DT
nyp.33433078975293	3832	5	in-	in-	JJ
nyp.33433078975293	3832	6	sects	sect	NNS
nyp.33433078975293	3832	7	,	,	,
nyp.33433078975293	3832	8	they	-PRON-	PRP
nyp.33433078975293	3832	9	will	will	MD
nyp.33433078975293	3832	10	crawl	crawl	VB
nyp.33433078975293	3832	11	out	out	RB
nyp.33433078975293	3832	12	.	.	.
nyp.33433078975293	3833	1	Cook	cook	VB
nyp.33433078975293	3833	2	in	in	IN
nyp.33433078975293	3833	3	slightly	slightly	RB
nyp.33433078975293	3833	4	salted	salt	VBN
nyp.33433078975293	3833	5	water	water	NN
nyp.33433078975293	3833	6	until	until	IN
nyp.33433078975293	3833	7	tender	tender	NN
nyp.33433078975293	3833	8	,	,	,
nyp.33433078975293	3833	9	then	then	RB
nyp.33433078975293	3833	10	drain	drain	VB
nyp.33433078975293	3833	11	carefully	carefully	RB
nyp.33433078975293	3833	12	,	,	,
nyp.33433078975293	3833	13	remove	remove	VB
nyp.33433078975293	3833	14	from	from	IN
nyp.33433078975293	3833	15	the	the	DT
nyp.33433078975293	3833	16	stock	stock	NN
nyp.33433078975293	3833	17	,	,	,
nyp.33433078975293	3833	18	and	and	CC
nyp.33433078975293	3833	19	place	place	NN
nyp.33433078975293	3833	20	in	in	IN
nyp.33433078975293	3833	21	a	a	DT
nyp.33433078975293	3833	22	pudding	pudding	NN
nyp.33433078975293	3833	23	dish	dish	NN
nyp.33433078975293	3833	24	in	in	IN
nyp.33433078975293	3833	25	which	which	WDT
nyp.33433078975293	3833	26	it	-PRON-	PRP
nyp.33433078975293	3833	27	may	may	MD
nyp.33433078975293	3833	28	be	be	VB
nyp.33433078975293	3833	29	served	serve	VBN
nyp.33433078975293	3833	30	.	.	.
nyp.33433078975293	3834	1	After	after	IN
nyp.33433078975293	3834	2	this	this	DT
nyp.33433078975293	3834	3	has	have	VBZ
nyp.33433078975293	3834	4	been	be	VBN
nyp.33433078975293	3834	5	done	do	VBN
nyp.33433078975293	3834	6	,	,	,
nyp.33433078975293	3834	7	make	make	VB
nyp.33433078975293	3834	8	a	a	DT
nyp.33433078975293	3834	9	sauce	sauce	NN
nyp.33433078975293	3834	10	of	of	IN
nyp.33433078975293	3834	11	nut	nut	NN
nyp.33433078975293	3834	12	cream	cream	NN
nyp.33433078975293	3834	13	(	(	-LRB-
nyp.33433078975293	3834	14	al-	al-	DT
nyp.33433078975293	3834	15	mond	mond	NNP
nyp.33433078975293	3834	16	or	or	CC
nyp.33433078975293	3834	17	raw	raw	JJ
nyp.33433078975293	3834	18	peanut	peanut	NN
nyp.33433078975293	3834	19	preferred	prefer	VBN
nyp.33433078975293	3834	20	)	)	-RRB-
nyp.33433078975293	3834	21	thickened	thicken	VBD
nyp.33433078975293	3834	22	with	with	IN
nyp.33433078975293	3834	23	a	a	DT
nyp.33433078975293	3834	24	little	little	JJ
nyp.33433078975293	3834	25	white	white	JJ
nyp.33433078975293	3834	26	flour	flour	NN
nyp.33433078975293	3834	27	and	and	CC
nyp.33433078975293	3834	28	salt	salt	NN
nyp.33433078975293	3834	29	to	to	TO
nyp.33433078975293	3834	30	taste	taste	VB
nyp.33433078975293	3834	31	.	.	.
nyp.33433078975293	3835	1	A	a	DT
nyp.33433078975293	3835	2	little	little	JJ
nyp.33433078975293	3835	3	grated	grate	VBN
nyp.33433078975293	3835	4	nutmeato	nutmeato	NN
nyp.33433078975293	3835	5	may	may	MD
nyp.33433078975293	3835	6	be	be	VB
nyp.33433078975293	3835	7	added	add	VBN
nyp.33433078975293	3835	8	if	if	IN
nyp.33433078975293	3835	9	desired	desire	VBN
nyp.33433078975293	3835	10	.	.	.
nyp.33433078975293	3836	1	Pour	pour	VB
nyp.33433078975293	3836	2	over	over	IN
nyp.33433078975293	3836	3	the	the	DT
nyp.33433078975293	3836	4	cauliflower	cauliflower	NN
nyp.33433078975293	3836	5	,	,	,
nyp.33433078975293	3836	6	then	then	RB
nyp.33433078975293	3836	7	sprinkle	sprinkle	VB
nyp.33433078975293	3836	8	well	well	RB
nyp.33433078975293	3836	9	with	with	IN
nyp.33433078975293	3836	10	bread	bread	NN
nyp.33433078975293	3836	11	-	-	HYPH
nyp.33433078975293	3836	12	crumbs	crumb	NNS
nyp.33433078975293	3836	13	,	,	,
nyp.33433078975293	3836	14	and	and	CC
nyp.33433078975293	3836	15	bake	bake	VB
nyp.33433078975293	3836	16	in	in	RP
nyp.33433078975293	3836	17	the	the	DT
nyp.33433078975293	3836	18	oven	oven	NN
nyp.33433078975293	3836	19	for	for	IN
nyp.33433078975293	3836	20	ten	ten	CD
nyp.33433078975293	3836	21	min-	min-	JJ
nyp.33433078975293	3836	22	utes	ute	NNS
nyp.33433078975293	3836	23	.	.	.
nyp.33433078975293	3837	1	Remove	remove	VB
nyp.33433078975293	3837	2	the	the	DT
nyp.33433078975293	3837	3	cover	cover	NN
nyp.33433078975293	3837	4	,	,	,
nyp.33433078975293	3837	5	and	and	CC
nyp.33433078975293	3837	6	let	let	VB
nyp.33433078975293	3837	7	brown	brown	NN
nyp.33433078975293	3837	8	.	.	.
nyp.33433078975293	3838	1	Serve	serve	VB
nyp.33433078975293	3838	2	at	at	IN
nyp.33433078975293	3838	3	once	once	RB
nyp.33433078975293	3838	4	,	,	,
nyp.33433078975293	3838	5	or	or	CC
nyp.33433078975293	3838	6	it	-PRON-	PRP
nyp.33433078975293	3838	7	may	may	MD
nyp.33433078975293	3838	8	be	be	VB
nyp.33433078975293	3838	9	kept	keep	VBN
nyp.33433078975293	3838	10	in	in	IN
nyp.33433078975293	3838	11	a	a	DT
nyp.33433078975293	3838	12	cool	cool	JJ
nyp.33433078975293	3838	13	place	place	NN
nyp.33433078975293	3838	14	and	and	CC
nyp.33433078975293	3838	15	reheated	reheat	VBN
nyp.33433078975293	3838	16	for	for	IN
nyp.33433078975293	3838	17	Sab-	Sab-	NNP
nyp.33433078975293	3838	18	bath	bath	NN
nyp.33433078975293	3838	19	dinner	dinner	NN
nyp.33433078975293	3838	20	.	.	.
nyp.33433078975293	3839	1	VEGETABLES	vegetable	NNS
nyp.33433078975293	3839	2	.	.	.
nyp.33433078975293	3840	1	273	273	CD
nyp.33433078975293	3840	2	BAKED	BAKED	NNP
nyp.33433078975293	3840	3	ONIONS	onion	NNS
nyp.33433078975293	3840	4	.	.	.
nyp.33433078975293	3841	1	Peel	peel	VB
nyp.33433078975293	3841	2	and	and	CC
nyp.33433078975293	3841	3	boil	boil	VB
nyp.33433078975293	3841	4	the	the	DT
nyp.33433078975293	3841	5	onions	onion	NNS
nyp.33433078975293	3841	6	as	as	IN
nyp.33433078975293	3841	7	in	in	IN
nyp.33433078975293	3841	8	previous	previous	JJ
nyp.33433078975293	3841	9	recipes	recipe	NNS
nyp.33433078975293	3841	10	,	,	,
nyp.33433078975293	3841	11	being	be	VBG
nyp.33433078975293	3841	12	careful	careful	JJ
nyp.33433078975293	3841	13	not	not	RB
nyp.33433078975293	3841	14	to	to	TO
nyp.33433078975293	3841	15	boil	boil	VB
nyp.33433078975293	3841	16	them	-PRON-	PRP
nyp.33433078975293	3841	17	to	to	IN
nyp.33433078975293	3841	18	pieces	piece	NNS
nyp.33433078975293	3841	19	.	.	.
nyp.33433078975293	3842	1	While	while	IN
nyp.33433078975293	3842	2	slightly	slightly	RB
nyp.33433078975293	3842	3	rare	rare	JJ
nyp.33433078975293	3842	4	,	,	,
nyp.33433078975293	3842	5	cut	cut	VBN
nyp.33433078975293	3842	6	in	in	IN
nyp.33433078975293	3842	7	halves	half	NNS
nyp.33433078975293	3842	8	and	and	CC
nyp.33433078975293	3842	9	take	take	VB
nyp.33433078975293	3842	10	out	out	RP
nyp.33433078975293	3842	11	the	the	DT
nyp.33433078975293	3842	12	centers	center	NNS
nyp.33433078975293	3842	13	.	.	.
nyp.33433078975293	3843	1	Place	place	VB
nyp.33433078975293	3843	2	them	-PRON-	PRP
nyp.33433078975293	3843	3	in	in	IN
nyp.33433078975293	3843	4	a	a	DT
nyp.33433078975293	3843	5	pud-	pud-	JJ
nyp.33433078975293	3843	6	ding	ding	NN
nyp.33433078975293	3843	7	dish	dish	NN
nyp.33433078975293	3843	8	with	with	IN
nyp.33433078975293	3843	9	the	the	DT
nyp.33433078975293	3843	10	cup	cup	NN
nyp.33433078975293	3843	11	side	side	NN
nyp.33433078975293	3843	12	up	up	RB
nyp.33433078975293	3843	13	,	,	,
nyp.33433078975293	3843	14	and	and	CC
nyp.33433078975293	3843	15	fill	fill	VB
nyp.33433078975293	3843	16	the	the	DT
nyp.33433078975293	3843	17	cups	cup	NNS
nyp.33433078975293	3843	18	with	with	IN
nyp.33433078975293	3843	19	a	a	DT
nyp.33433078975293	3843	20	stuffing	stuffing	NN
nyp.33433078975293	3843	21	made	make	VBN
nyp.33433078975293	3843	22	as	as	IN
nyp.33433078975293	3843	23	follows	follow	VBZ
nyp.33433078975293	3843	24	:	:	:
nyp.33433078975293	3843	25	1	1	CD
nyp.33433078975293	3843	26	egg	egg	NN
nyp.33433078975293	3843	27	,	,	,
nyp.33433078975293	3843	28	1	1	CD
nyp.33433078975293	3843	29	tablespoonful	tablespoonful	NN
nyp.33433078975293	3843	30	of	of	IN
nyp.33433078975293	3843	31	nut	nut	NN
nyp.33433078975293	3843	32	cream	cream	NN
nyp.33433078975293	3843	33	,	,	,
nyp.33433078975293	3843	34	1	1	CD
nyp.33433078975293	3843	35	tablespoonful	tablespoonful	NN
nyp.33433078975293	3843	36	of	of	IN
nyp.33433078975293	3843	37	grated	grate	VBN
nyp.33433078975293	3843	38	nutrneato	nutrneato	NN
nyp.33433078975293	3843	39	,	,	,
nyp.33433078975293	3843	40	and	and	CC
nyp.33433078975293	3843	41	salt	salt	NN
nyp.33433078975293	3843	42	and	and	CC
nyp.33433078975293	3843	43	thyme	thyme	NNS
nyp.33433078975293	3843	44	to	to	TO
nyp.33433078975293	3843	45	taste	taste	VB
nyp.33433078975293	3843	46	.	.	.
nyp.33433078975293	3844	1	Mix	mix	VB
nyp.33433078975293	3844	2	with	with	IN
nyp.33433078975293	3844	3	enough	enough	JJ
nyp.33433078975293	3844	4	bread	bread	NN
nyp.33433078975293	3844	5	-	-	HYPH
nyp.33433078975293	3844	6	crumbs	crumb	NNS
nyp.33433078975293	3844	7	to	to	TO
nyp.33433078975293	3844	8	make	make	VB
nyp.33433078975293	3844	9	of	of	IN
nyp.33433078975293	3844	10	the	the	DT
nyp.33433078975293	3844	11	right	right	JJ
nyp.33433078975293	3844	12	consistency	consistency	NN
nyp.33433078975293	3844	13	.	.	.
nyp.33433078975293	3845	1	Moisten	moisten	VB
nyp.33433078975293	3845	2	the	the	DT
nyp.33433078975293	3845	3	whole	whole	NN
nyp.33433078975293	3845	4	with	with	IN
nyp.33433078975293	3845	5	a	a	DT
nyp.33433078975293	3845	6	little	little	JJ
nyp.33433078975293	3845	7	nut	nut	NN
nyp.33433078975293	3845	8	cream	cream	NN
nyp.33433078975293	3845	9	,	,	,
nyp.33433078975293	3845	10	and	and	CC
nyp.33433078975293	3845	11	bake	bake	VB
nyp.33433078975293	3845	12	in	in	RP
nyp.33433078975293	3845	13	a	a	DT
nyp.33433078975293	3845	14	quick	quick	JJ
nyp.33433078975293	3845	15	oven	oven	NN
nyp.33433078975293	3845	16	.	.	.
nyp.33433078975293	3846	1	LETTUCE	LETTUCE	NNP
nyp.33433078975293	3846	2	.	.	.
nyp.33433078975293	3847	1	This	this	DT
nyp.33433078975293	3847	2	vegetable	vegetable	NN
nyp.33433078975293	3847	3	,	,	,
nyp.33433078975293	3847	4	though	though	IN
nyp.33433078975293	3847	5	not	not	RB
nyp.33433078975293	3847	6	very	very	RB
nyp.33433078975293	3847	7	nutritious	nutritious	JJ
nyp.33433078975293	3847	8	,	,	,
nyp.33433078975293	3847	9	is	be	VBZ
nyp.33433078975293	3847	10	digestible	digestible	JJ
nyp.33433078975293	3847	11	unless	unless	IN
nyp.33433078975293	3847	12	the	the	DT
nyp.33433078975293	3847	13	dressing	dressing	NN
nyp.33433078975293	3847	14	with	with	IN
nyp.33433078975293	3847	15	which	which	WDT
nyp.33433078975293	3847	16	it	-PRON-	PRP
nyp.33433078975293	3847	17	is	be	VBZ
nyp.33433078975293	3847	18	served	serve	VBN
nyp.33433078975293	3847	19	is	be	VBZ
nyp.33433078975293	3847	20	unwholesome	unwholesome	JJ
nyp.33433078975293	3847	21	.	.	.
nyp.33433078975293	3848	1	The	the	DT
nyp.33433078975293	3848	2	practise	practise	NN
nyp.33433078975293	3848	3	of	of	IN
nyp.33433078975293	3848	4	serving	serve	VBG
nyp.33433078975293	3848	5	lettuce	lettuce	NN
nyp.33433078975293	3848	6	with	with	IN
nyp.33433078975293	3848	7	vinegar	vinegar	NN
nyp.33433078975293	3848	8	is	be	VBZ
nyp.33433078975293	3848	9	not	not	RB
nyp.33433078975293	3848	10	to	to	TO
nyp.33433078975293	3848	11	be	be	VB
nyp.33433078975293	3848	12	coun-	coun-	JJ
nyp.33433078975293	3848	13	tenanced	tenance	VBN
nyp.33433078975293	3848	14	by	by	IN
nyp.33433078975293	3848	15	those	those	DT
nyp.33433078975293	3848	16	who	who	WP
nyp.33433078975293	3848	17	wish	wish	VBP
nyp.33433078975293	3848	18	to	to	TO
nyp.33433078975293	3848	19	be	be	VB
nyp.33433078975293	3848	20	hygienic	hygienic	JJ
nyp.33433078975293	3848	21	,	,	,
nyp.33433078975293	3848	22	as	as	IN
nyp.33433078975293	3848	23	the	the	DT
nyp.33433078975293	3848	24	effect	effect	NN
nyp.33433078975293	3848	25	of	of	IN
nyp.33433078975293	3848	26	vinegar	vinegar	NN
nyp.33433078975293	3848	27	upon	upon	IN
nyp.33433078975293	3848	28	the	the	DT
nyp.33433078975293	3848	29	digestive	digestive	JJ
nyp.33433078975293	3848	30	organs	organ	NNS
nyp.33433078975293	3848	31	is	be	VBZ
nyp.33433078975293	3848	32	very	very	RB
nyp.33433078975293	3848	33	bad	bad	JJ
nyp.33433078975293	3848	34	.	.	.
nyp.33433078975293	3849	1	It	-PRON-	PRP
nyp.33433078975293	3849	2	hinders	hinder	VBZ
nyp.33433078975293	3849	3	the	the	DT
nyp.33433078975293	3849	4	digestion	digestion	NN
nyp.33433078975293	3849	5	of	of	IN
nyp.33433078975293	3849	6	starch	starch	NN
nyp.33433078975293	3849	7	,	,	,
nyp.33433078975293	3849	8	irritates	irritate	VBZ
nyp.33433078975293	3849	9	the	the	DT
nyp.33433078975293	3849	10	stomach	stomach	NN
nyp.33433078975293	3849	11	,	,	,
nyp.33433078975293	3849	12	and	and	CC
nyp.33433078975293	3849	13	causes	cause	VBZ
nyp.33433078975293	3849	14	the	the	DT
nyp.33433078975293	3849	15	starch	starch	NN
nyp.33433078975293	3849	16	to	to	TO
nyp.33433078975293	3849	17	ferment	ferment	VB
nyp.33433078975293	3849	18	.	.	.
nyp.33433078975293	3850	1	When	when	WRB
nyp.33433078975293	3850	2	lettuce	lettuce	NN
nyp.33433078975293	3850	3	is	be	VBZ
nyp.33433078975293	3850	4	served	serve	VBN
nyp.33433078975293	3850	5	with	with	IN
nyp.33433078975293	3850	6	a	a	DT
nyp.33433078975293	3850	7	simple	simple	JJ
nyp.33433078975293	3850	8	and	and	CC
nyp.33433078975293	3850	9	healthful	healthful	JJ
nyp.33433078975293	3850	10	dressing	dressing	NN
nyp.33433078975293	3850	11	,	,	,
nyp.33433078975293	3850	12	it	-PRON-	PRP
nyp.33433078975293	3850	13	is	be	VBZ
nyp.33433078975293	3850	14	not	not	RB
nyp.33433078975293	3850	15	objectionable	objectionable	JJ
nyp.33433078975293	3850	16	.	.	.
nyp.33433078975293	3851	1	LETTUCE	lettuce	NN
nyp.33433078975293	3851	2	WITH	with	IN
nyp.33433078975293	3851	3	CREAM	cream	NN
nyp.33433078975293	3851	4	.	.	.
nyp.33433078975293	3852	1	Take	take	VB
nyp.33433078975293	3852	2	very	very	RB
nyp.33433078975293	3852	3	tender	tender	JJ
nyp.33433078975293	3852	4	lettuce	lettuce	NN
nyp.33433078975293	3852	5	that	that	WDT
nyp.33433078975293	3852	6	is	be	VBZ
nyp.33433078975293	3852	7	perfectly	perfectly	RB
nyp.33433078975293	3852	8	fresh	fresh	JJ
nyp.33433078975293	3852	9	,	,	,
nyp.33433078975293	3852	10	wash	wash	VB
nyp.33433078975293	3852	11	well	well	RB
nyp.33433078975293	3852	12	,	,	,
nyp.33433078975293	3852	13	and	and	CC
nyp.33433078975293	3852	14	tear	tear	VB
nyp.33433078975293	3852	15	the	the	DT
nyp.33433078975293	3852	16	leaves	leave	NNS
nyp.33433078975293	3852	17	into	into	IN
nyp.33433078975293	3852	18	small	small	JJ
nyp.33433078975293	3852	19	pieces	piece	NNS
nyp.33433078975293	3852	20	.	.	.
nyp.33433078975293	3853	1	Put	put	VB
nyp.33433078975293	3853	2	into	into	IN
nyp.33433078975293	3853	3	a	a	DT
nyp.33433078975293	3853	4	dish	dish	NN
nyp.33433078975293	3853	5	and	and	CC
nyp.33433078975293	3853	6	pour	pour	VB
nyp.33433078975293	3853	7	over	over	IN
nyp.33433078975293	3853	8	it	-PRON-	PRP
nyp.33433078975293	3853	9	the	the	DT
nyp.33433078975293	3853	10	following	follow	VBG
nyp.33433078975293	3853	11	:	:	:
nyp.33433078975293	3853	12	1	1	CD
nyp.33433078975293	3853	13	cup	cup	NN
nyp.33433078975293	3853	14	of	of	IN
nyp.33433078975293	3853	15	cold	cold	JJ
nyp.33433078975293	3853	16	water	water	NN
nyp.33433078975293	3853	17	,	,	,
nyp.33433078975293	3853	18	1	1	CD
nyp.33433078975293	3853	19	teaspoon-	teaspoon-	NN
nyp.33433078975293	3853	20	ful	ful	NN
nyp.33433078975293	3853	21	of	of	IN
nyp.33433078975293	3853	22	peanut	peanut	NN
nyp.33433078975293	3853	23	butter	butter	NN
nyp.33433078975293	3853	24	,	,	,
nyp.33433078975293	3853	25	1	1	CD
nyp.33433078975293	3853	26	tablespoonful	tablespoonful	NN
nyp.33433078975293	3853	27	of	of	IN
nyp.33433078975293	3853	28	sugar	sugar	NN
nyp.33433078975293	3853	29	,	,	,
nyp.33433078975293	3853	30	and	and	CC
nyp.33433078975293	3853	31	j	j	NNP
nyp.33433078975293	3853	32	tea-	tea-	NNP
nyp.33433078975293	3853	33	spoonful	spoonful	NN
nyp.33433078975293	3853	34	of	of	IN
nyp.33433078975293	3853	35	vanilla	vanilla	NN
nyp.33433078975293	3853	36	or	or	CC
nyp.33433078975293	3853	37	any	any	DT
nyp.33433078975293	3853	38	seasoning	seasoning	NN
nyp.33433078975293	3853	39	desired	desire	VBN
nyp.33433078975293	3853	40	.	.	.
nyp.33433078975293	3854	1	Dissolve	dissolve	VB
nyp.33433078975293	3854	2	the	the	DT
nyp.33433078975293	3854	3	butter	butter	NN
nyp.33433078975293	3854	4	in	in	IN
nyp.33433078975293	3854	5	the	the	DT
nyp.33433078975293	3854	6	water	water	NN
nyp.33433078975293	3854	7	,	,	,
nyp.33433078975293	3854	8	adding	add	VBG
nyp.33433078975293	3854	9	only	only	RB
nyp.33433078975293	3854	10	a	a	DT
nyp.33433078975293	3854	11	little	little	JJ
nyp.33433078975293	3854	12	at	at	IN
nyp.33433078975293	3854	13	a	a	DT
nyp.33433078975293	3854	14	time	time	NN
nyp.33433078975293	3854	15	.	.	.
nyp.33433078975293	3855	1	■	■	NFP
nyp.33433078975293	3855	2	Then	then	RB
nyp.33433078975293	3855	3	add	add	VB
nyp.33433078975293	3855	4	the	the	DT
nyp.33433078975293	3855	5	sugar	sugar	NN
nyp.33433078975293	3855	6	and	and	CC
nyp.33433078975293	3855	7	vanilla	vanilla	NN
nyp.33433078975293	3855	8	.	.	.
nyp.33433078975293	3856	1	Serve	serve	VB
nyp.33433078975293	3856	2	cold	cold	JJ
nyp.33433078975293	3856	3	.	.	.
nyp.33433078975293	3857	1	18	18	CD
nyp.33433078975293	3857	2	2	2	CD
nyp.33433078975293	3857	3	74	74	CD
nyp.33433078975293	3857	4	GUIDE	guide	NN
nyp.33433078975293	3857	5	FOR	for	IN
nyp.33433078975293	3857	6	NUT	nut	NN
nyp.33433078975293	3857	7	COOKERY	cookery	NN
nyp.33433078975293	3857	8	.	.	.
nyp.33433078975293	3858	1	LETTUCE	LETTUCE	NNP
nyp.33433078975293	3858	2	SALAD	SALAD	NNP
nyp.33433078975293	3858	3	.	.	.
nyp.33433078975293	3859	1	Select	select	VB
nyp.33433078975293	3859	2	tender	tender	JJ
nyp.33433078975293	3859	3	,	,	,
nyp.33433078975293	3859	4	crisp	crisp	JJ
nyp.33433078975293	3859	5	lettuce	lettuce	NN
nyp.33433078975293	3859	6	,	,	,
nyp.33433078975293	3859	7	tear	tear	JJ
nyp.33433078975293	3859	8	into	into	IN
nyp.33433078975293	3859	9	pieces	piece	NNS
nyp.33433078975293	3859	10	,	,	,
nyp.33433078975293	3859	11	and	and	CC
nyp.33433078975293	3859	12	place	place	VB
nyp.33433078975293	3859	13	on	on	IN
nyp.33433078975293	3859	14	a	a	DT
nyp.33433078975293	3859	15	plate	plate	NN
nyp.33433078975293	3859	16	or	or	CC
nyp.33433078975293	3859	17	a	a	DT
nyp.33433078975293	3859	18	shallow	shallow	JJ
nyp.33433078975293	3859	19	platter	platter	NN
nyp.33433078975293	3859	20	.	.	.
nyp.33433078975293	3860	1	Pour	pour	VB
nyp.33433078975293	3860	2	over	over	IN
nyp.33433078975293	3860	3	the	the	DT
nyp.33433078975293	3860	4	lettuce	lettuce	NN
nyp.33433078975293	3860	5	a	a	DT
nyp.33433078975293	3860	6	dress-	dress-	NN
nyp.33433078975293	3860	7	ing	e	VBG
nyp.33433078975293	3860	8	made	make	VBN
nyp.33433078975293	3860	9	as	as	IN
nyp.33433078975293	3860	10	follows	follow	VBZ
nyp.33433078975293	3860	11	:	:	:
nyp.33433078975293	3860	12	2	2	CD
nyp.33433078975293	3860	13	tablespoonfuls	tablespoonfuls	NNP
nyp.33433078975293	3860	14	of	of	IN
nyp.33433078975293	3860	15	nut	nut	NNP
nyp.33433078975293	3860	16	butter	butter	NN
nyp.33433078975293	3860	17	rubbed	rub	VBD
nyp.33433078975293	3860	18	smooth	smooth	JJ
nyp.33433078975293	3860	19	in	in	IN
nyp.33433078975293	3860	20	ij	ij	NNP
nyp.33433078975293	3860	21	cup	cup	NN
nyp.33433078975293	3860	22	of	of	IN
nyp.33433078975293	3860	23	water	water	NN
nyp.33433078975293	3860	24	,	,	,
nyp.33433078975293	3860	25	2	2	CD
nyp.33433078975293	3860	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3860	27	of	of	IN
nyp.33433078975293	3860	28	lemon	lemon	NN
nyp.33433078975293	3860	29	-	-	HYPH
nyp.33433078975293	3860	30	juice	juice	NN
nyp.33433078975293	3860	31	,	,	,
nyp.33433078975293	3860	32	I	-PRON-	PRP
nyp.33433078975293	3860	33	teaspoonful	teaspoonful	NN
nyp.33433078975293	3860	34	of	of	IN
nyp.33433078975293	3860	35	sugar	sugar	NN
nyp.33433078975293	3860	36	,	,	,
nyp.33433078975293	3860	37	and	and	CC
nyp.33433078975293	3860	38	\	\	CD
nyp.33433078975293	3860	39	teaspoonful	teaspoonful	NN
nyp.33433078975293	3860	40	of	of	IN
nyp.33433078975293	3860	41	salt	salt	NN
nyp.33433078975293	3860	42	.	.	.
nyp.33433078975293	3861	1	Boil	boil	VB
nyp.33433078975293	3861	2	together	together	RB
nyp.33433078975293	3861	3	a	a	DT
nyp.33433078975293	3861	4	moment	moment	NN
nyp.33433078975293	3861	5	,	,	,
nyp.33433078975293	3861	6	and	and	CC
nyp.33433078975293	3861	7	cool	cool	JJ
nyp.33433078975293	3861	8	.	.	.
nyp.33433078975293	3862	1	CELERY	celery	NN
nyp.33433078975293	3862	2	.	.	.
nyp.33433078975293	3863	1	CELERY	celery	NN
nyp.33433078975293	3863	2	WITH	with	IN
nyp.33433078975293	3863	3	GRAVY	gravy	NN
nyp.33433078975293	3863	4	.	.	.
nyp.33433078975293	3864	1	Take	take	VB
nyp.33433078975293	3864	2	very	very	RB
nyp.33433078975293	3864	3	brittle	brittle	JJ
nyp.33433078975293	3864	4	celery	celery	NN
nyp.33433078975293	3864	5	,	,	,
nyp.33433078975293	3864	6	wash	wash	VB
nyp.33433078975293	3864	7	well	well	RB
nyp.33433078975293	3864	8	,	,	,
nyp.33433078975293	3864	9	cut	cut	VBN
nyp.33433078975293	3864	10	in	in	IN
nyp.33433078975293	3864	11	one	one	CD
nyp.33433078975293	3864	12	-	-	HYPH
nyp.33433078975293	3864	13	half	half	NN
nyp.33433078975293	3864	14	finger	finger	NN
nyp.33433078975293	3864	15	lengths	length	NNS
nyp.33433078975293	3864	16	,	,	,
nyp.33433078975293	3864	17	and	and	CC
nyp.33433078975293	3864	18	cook	cook	VB
nyp.33433078975293	3864	19	until	until	IN
nyp.33433078975293	3864	20	very	very	RB
nyp.33433078975293	3864	21	tender	tender	JJ
nyp.33433078975293	3864	22	.	.	.
nyp.33433078975293	3865	1	Then	then	RB
nyp.33433078975293	3865	2	drain	drain	VB
nyp.33433078975293	3865	3	,	,	,
nyp.33433078975293	3865	4	saving	save	VBG
nyp.33433078975293	3865	5	the	the	DT
nyp.33433078975293	3865	6	water	water	NN
nyp.33433078975293	3865	7	in	in	IN
nyp.33433078975293	3865	8	whi	whi	NNP
nyp.33433078975293	3865	9	<	<	XX
nyp.33433078975293	3865	10	h	h	NNP
nyp.33433078975293	3865	11	it	-PRON-	PRP
nyp.33433078975293	3865	12	was	be	VBD
nyp.33433078975293	3865	13	cooked	cook	VBN
nyp.33433078975293	3865	14	,	,	,
nyp.33433078975293	3865	15	and	and	CC
nyp.33433078975293	3865	16	adding	add	VBG
nyp.33433078975293	3865	17	enough	enough	RB
nyp.33433078975293	3865	18	to	to	IN
nyp.33433078975293	3865	19	it	-PRON-	PRP
nyp.33433078975293	3865	20	to	to	TO
nyp.33433078975293	3865	21	make	make	VB
nyp.33433078975293	3865	22	a	a	DT
nyp.33433078975293	3865	23	cream	cream	NN
nyp.33433078975293	3865	24	sauce	sauce	NN
nyp.33433078975293	3865	25	as	as	IN
nyp.33433078975293	3865	26	follows	follow	VBZ
nyp.33433078975293	3865	27	:	:	:
nyp.33433078975293	3865	28	To	to	IN
nyp.33433078975293	3865	29	i	i	PRP
nyp.33433078975293	3865	30	pint	pint	NN
nyp.33433078975293	3865	31	of	of	IN
nyp.33433078975293	3865	32	water	water	NN
nyp.33433078975293	3865	33	dissolve	dissolve	VB
nyp.33433078975293	3865	34	i	i	PRP
nyp.33433078975293	3865	35	tablespoonful	tablespoonful	NN
nyp.33433078975293	3865	36	of	of	IN
nyp.33433078975293	3865	37	almond	almond	NN
nyp.33433078975293	3865	38	butter	butter	NN
nyp.33433078975293	3865	39	or	or	CC
nyp.33433078975293	3865	40	2	2	CD
nyp.33433078975293	3865	41	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	3865	42	of	of	IN
nyp.33433078975293	3865	43	raw	raw	JJ
nyp.33433078975293	3865	44	peanut	peanut	NN
nyp.33433078975293	3865	45	cream	cream	NN
nyp.33433078975293	3865	46	,	,	,
nyp.33433078975293	3865	47	and	and	CC
nyp.33433078975293	3865	48	when	when	WRB
nyp.33433078975293	3865	49	boiling	boiling	NN
nyp.33433078975293	3865	50	,	,	,
nyp.33433078975293	3865	51	thicken	thicken	VBP
nyp.33433078975293	3865	52	with	with	IN
nyp.33433078975293	3865	53	i	i	PRP
nyp.33433078975293	3865	54	teaspoonful	teaspoonful	NN
nyp.33433078975293	3865	55	of	of	IN
nyp.33433078975293	3865	56	white	white	JJ
nyp.33433078975293	3865	57	flour	flour	NN
nyp.33433078975293	3865	58	;	;	:
nyp.33433078975293	3865	59	salt	salt	NN
nyp.33433078975293	3865	60	to	to	TO
nyp.33433078975293	3865	61	taste	taste	VB
nyp.33433078975293	3865	62	.	.	.
nyp.33433078975293	3866	1	Pour	pour	VB
nyp.33433078975293	3866	2	over	over	IN
nyp.33433078975293	3866	3	the	the	DT
nyp.33433078975293	3866	4	cooked	cooked	JJ
nyp.33433078975293	3866	5	celery	celery	NN
nyp.33433078975293	3866	6	and	and	CC
nyp.33433078975293	3866	7	serve	serve	VBP
nyp.33433078975293	3866	8	hot	hot	JJ
nyp.33433078975293	3866	9	.	.	.
nyp.33433078975293	3867	1	A	a	DT
nyp.33433078975293	3867	2	beaten	beat	VBN
nyp.33433078975293	3867	3	e},rg	e},rg	PRP
nyp.33433078975293	3867	4	may	may	MD
nyp.33433078975293	3867	5	be	be	VB
nyp.33433078975293	3867	6	added	add	VBN
nyp.33433078975293	3867	7	if	if	IN
nyp.33433078975293	3867	8	desired	desire	VBN
nyp.33433078975293	3867	9	.	.	.
nyp.33433078975293	3868	1	TO	to	TO
nyp.33433078975293	3868	2	USE	use	VB
nyp.33433078975293	3868	3	COLD	cold	VB
nyp.33433078975293	3868	4	COOKED	cooked	JJ
nyp.33433078975293	3868	5	CELERY	celery	NN
nyp.33433078975293	3868	6	.	.	.
nyp.33433078975293	3869	1	When	when	WRB
nyp.33433078975293	3869	2	any	any	DT
nyp.33433078975293	3869	3	cooked	cooked	JJ
nyp.33433078975293	3869	4	potatoes	potato	NNS
nyp.33433078975293	3869	5	and	and	CC
nyp.33433078975293	3869	6	celery	celery	NN
nyp.33433078975293	3869	7	is	be	VBZ
nyp.33433078975293	3869	8	left	leave	VBN
nyp.33433078975293	3869	9	over	over	RP
nyp.33433078975293	3869	10	from	from	IN
nyp.33433078975293	3869	11	a	a	DT
nyp.33433078975293	3869	12	dinner	dinner	NN
nyp.33433078975293	3869	13	,	,	,
nyp.33433078975293	3869	14	a	a	DT
nyp.33433078975293	3869	15	very	very	RB
nyp.33433078975293	3869	16	palatable	palatable	JJ
nyp.33433078975293	3869	17	dish	dish	NN
nyp.33433078975293	3869	18	may	may	MD
nyp.33433078975293	3869	19	be	be	VB
nyp.33433078975293	3869	20	made	make	VBN
nyp.33433078975293	3869	21	by	by	IN
nyp.33433078975293	3869	22	chopping	chop	VBG
nyp.33433078975293	3869	23	the	the	DT
nyp.33433078975293	3869	24	potatoes	potato	NNS
nyp.33433078975293	3869	25	and	and	CC
nyp.33433078975293	3869	26	cutting	cut	VBG
nyp.33433078975293	3869	27	the	the	DT
nyp.33433078975293	3869	28	celery	celery	NN
nyp.33433078975293	3869	29	up	up	RB
nyp.33433078975293	3869	30	quite	quite	RB
nyp.33433078975293	3869	31	fine	fine	RB
nyp.33433078975293	3869	32	.	.	.
nyp.33433078975293	3870	1	Mix	mix	VB
nyp.33433078975293	3870	2	thoroughly	thoroughly	RB
nyp.33433078975293	3870	3	,	,	,
nyp.33433078975293	3870	4	and	and	CC
nyp.33433078975293	3870	5	warm	warm	JJ
nyp.33433078975293	3870	6	in	in	IN
nyp.33433078975293	3870	7	the	the	DT
nyp.33433078975293	3870	8	steamer	steamer	NN
nyp.33433078975293	3870	9	,	,	,
nyp.33433078975293	3870	10	or	or	CC
nyp.33433078975293	3870	11	double	double	JJ
nyp.33433078975293	3870	12	boiler	boiler	NN
nyp.33433078975293	3870	13	.	.	.
nyp.33433078975293	3871	1	CURLED	curled	JJ
nyp.33433078975293	3871	2	CELERY	celery	NN
nyp.33433078975293	3871	3	.	.	.
nyp.33433078975293	3872	1	Select	select	VB
nyp.33433078975293	3872	2	nice	nice	JJ
nyp.33433078975293	3872	3	tender	tender	NN
nyp.33433078975293	3872	4	celery	celery	NN
nyp.33433078975293	3872	5	,	,	,
nyp.33433078975293	3872	6	clean	clean	JJ
nyp.33433078975293	3872	7	well	well	RB
nyp.33433078975293	3872	8	,	,	,
nyp.33433078975293	3872	9	and	and	CC
nyp.33433078975293	3872	10	cut	cut	VBD
nyp.33433078975293	3872	11	off	off	RP
nyp.33433078975293	3872	12	the	the	DT
nyp.33433078975293	3872	13	steins	stein	NNS
nyp.33433078975293	3872	14	where	where	WRB
nyp.33433078975293	3872	15	they	-PRON-	PRP
nyp.33433078975293	3872	16	begin	begin	VBP
nyp.33433078975293	3872	17	to	to	TO
nyp.33433078975293	3872	18	branch	branch	VB
nyp.33433078975293	3872	19	for	for	IN
nyp.33433078975293	3872	20	the	the	DT
nyp.33433078975293	3872	21	leaves	leave	NNS
nyp.33433078975293	3872	22	.	.	.
nyp.33433078975293	3873	1	Slice	slice	VB
nyp.33433078975293	3873	2	the	the	DT
nyp.33433078975293	3873	3	stock	stock	NN
nyp.33433078975293	3873	4	in	in	IN
nyp.33433078975293	3873	5	three	three	CD
nyp.33433078975293	3873	6	or	or	CC
nyp.33433078975293	3873	7	four	four	CD
nyp.33433078975293	3873	8	slits	slit	NNS
nyp.33433078975293	3873	9	to	to	TO
nyp.33433078975293	3873	10	near	near	IN
nyp.33433078975293	3873	11	the	the	DT
nyp.33433078975293	3873	12	center	center	NN
nyp.33433078975293	3873	13	from	from	IN
nyp.33433078975293	3873	14	both	both	DT
nyp.33433078975293	3873	15	ends	end	NNS
nyp.33433078975293	3873	16	,	,	,
nyp.33433078975293	3873	17	leav-	leav-	VBZ
nyp.33433078975293	3873	18	2/6	2/6	CD
nyp.33433078975293	3873	19	GUIDE	GUIDE	NNP
nyp.33433078975293	3873	20	FOR	for	IN
nyp.33433078975293	3873	21	NUT	nut	NN
nyp.33433078975293	3873	22	COOKERY	cookery	NN
nyp.33433078975293	3873	23	.	.	.
nyp.33433078975293	3874	1	the	the	DT
nyp.33433078975293	3874	2	seeds	seed	NNS
nyp.33433078975293	3874	3	,	,	,
nyp.33433078975293	3874	4	and	and	CC
nyp.33433078975293	3874	5	pare	pare	VB
nyp.33433078975293	3874	6	away	away	RB
nyp.33433078975293	3874	7	the	the	DT
nyp.33433078975293	3874	8	stringy	stringy	JJ
nyp.33433078975293	3874	9	portion	portion	NN
nyp.33433078975293	3874	10	next	next	RB
nyp.33433078975293	3874	11	to	to	IN
nyp.33433078975293	3874	12	the	the	DT
nyp.33433078975293	3874	13	seed	seed	NN
nyp.33433078975293	3874	14	cavity	cavity	NN
nyp.33433078975293	3874	15	,	,	,
nyp.33433078975293	3874	16	but	but	CC
nyp.33433078975293	3874	17	leave	leave	VB
nyp.33433078975293	3874	18	the	the	DT
nyp.33433078975293	3874	19	shell	shell	NN
nyp.33433078975293	3874	20	on	on	RP
nyp.33433078975293	3874	21	.	.	.
nyp.33433078975293	3875	1	Place	place	NN
nyp.33433078975293	3875	2	in	in	IN
nyp.33433078975293	3875	3	a	a	DT
nyp.33433078975293	3875	4	steamer	steamer	NN
nyp.33433078975293	3875	5	or	or	CC
nyp.33433078975293	3875	6	a	a	DT
nyp.33433078975293	3875	7	steam-	steam-	JJ
nyp.33433078975293	3875	8	cooker	cooker	NN
nyp.33433078975293	3875	9	,	,	,
nyp.33433078975293	3875	10	and	and	CC
nyp.33433078975293	3875	11	cook	cook	VB
nyp.33433078975293	3875	12	until	until	IN
nyp.33433078975293	3875	13	it	-PRON-	PRP
nyp.33433078975293	3875	14	can	can	MD
nyp.33433078975293	3875	15	be	be	VB
nyp.33433078975293	3875	16	pierced	pierce	VBN
nyp.33433078975293	3875	17	to	to	IN
nyp.33433078975293	3875	18	the	the	DT
nyp.33433078975293	3875	19	shell	shell	NN
nyp.33433078975293	3875	20	easily	easily	RB
nyp.33433078975293	3875	21	with	with	IN
nyp.33433078975293	3875	22	a	a	DT
nyp.33433078975293	3875	23	fork	fork	NN
nyp.33433078975293	3875	24	.	.	.
nyp.33433078975293	3876	1	Then	then	RB
nyp.33433078975293	3876	2	scrape	scrape	VB
nyp.33433078975293	3876	3	from	from	IN
nyp.33433078975293	3876	4	the	the	DT
nyp.33433078975293	3876	5	shell	shell	NN
nyp.33433078975293	3876	6	,	,	,
nyp.33433078975293	3876	7	and	and	CC
nyp.33433078975293	3876	8	mash	mash	VB
nyp.33433078975293	3876	9	or	or	CC
nyp.33433078975293	3876	10	press	press	VB
nyp.33433078975293	3876	11	through	through	IN
nyp.33433078975293	3876	12	a	a	DT
nyp.33433078975293	3876	13	vegetable	vegetable	NN
nyp.33433078975293	3876	14	press	press	NN
nyp.33433078975293	3876	15	.	.	.
nyp.33433078975293	3877	1	Season	season	NN
nyp.33433078975293	3877	2	with	with	IN
nyp.33433078975293	3877	3	salt	salt	NN
nyp.33433078975293	3877	4	and	and	CC
nyp.33433078975293	3877	5	nut	nut	NN
nyp.33433078975293	3877	6	cream	cream	NN
nyp.33433078975293	3877	7	.	.	.
nyp.33433078975293	3878	1	Place	place	NN
nyp.33433078975293	3878	2	in	in	IN
nyp.33433078975293	3878	3	a	a	DT
nyp.33433078975293	3878	4	baking	baking	NN
nyp.33433078975293	3878	5	dish	dish	NN
nyp.33433078975293	3878	6	,	,	,
nyp.33433078975293	3878	7	and	and	CC
nyp.33433078975293	3878	8	bake	bake	VB
nyp.33433078975293	3878	9	a	a	DT
nyp.33433078975293	3878	10	nice	nice	JJ
nyp.33433078975293	3878	11	brown	brown	NN
nyp.33433078975293	3878	12	on	on	IN
nyp.33433078975293	3878	13	top	top	NN
nyp.33433078975293	3878	14	.	.	.
nyp.33433078975293	3879	1	BAKED	BAKED	NNP
nyp.33433078975293	3879	2	SQUASH	SQUASH	NNP
nyp.33433078975293	3879	3	.	.	.
nyp.33433078975293	3880	1	Prepare	prepare	VB
nyp.33433078975293	3880	2	as	as	IN
nyp.33433078975293	3880	3	for	for	IN
nyp.33433078975293	3880	4	steamed	steamed	JJ
nyp.33433078975293	3880	5	squash	squash	NN
nyp.33433078975293	3880	6	,	,	,
nyp.33433078975293	3880	7	and	and	CC
nyp.33433078975293	3880	8	place	place	NN
nyp.33433078975293	3880	9	in	in	IN
nyp.33433078975293	3880	10	an	an	DT
nyp.33433078975293	3880	11	oven	oven	NN
nyp.33433078975293	3880	12	and	and	CC
nyp.33433078975293	3880	13	bake	bake	VB
nyp.33433078975293	3880	14	until	until	IN
nyp.33433078975293	3880	15	very	very	RB
nyp.33433078975293	3880	16	tender	tender	JJ
nyp.33433078975293	3880	17	.	.	.
nyp.33433078975293	3881	1	They	-PRON-	PRP
nyp.33433078975293	3881	2	can	can	MD
nyp.33433078975293	3881	3	be	be	VB
nyp.33433078975293	3881	4	served	serve	VBN
nyp.33433078975293	3881	5	in	in	IN
nyp.33433078975293	3881	6	the	the	DT
nyp.33433078975293	3881	7	shell	shell	NN
nyp.33433078975293	3881	8	un-	un-	XX
nyp.33433078975293	3881	9	seasoned	season	VBN
nyp.33433078975293	3881	10	,	,	,
nyp.33433078975293	3881	11	or	or	CC
nyp.33433078975293	3881	12	scraped	scrape	VBN
nyp.33433078975293	3881	13	from	from	IN
nyp.33433078975293	3881	14	the	the	DT
nyp.33433078975293	3881	15	shell	shell	NN
nyp.33433078975293	3881	16	and	and	CC
nyp.33433078975293	3881	17	seasoned	season	VBN
nyp.33433078975293	3881	18	with	with	IN
nyp.33433078975293	3881	19	salt	salt	NN
nyp.33433078975293	3881	20	and	and	CC
nyp.33433078975293	3881	21	nut	nut	NN
nyp.33433078975293	3881	22	cream	cream	NN
nyp.33433078975293	3881	23	before	before	IN
nyp.33433078975293	3881	24	serving	serve	VBG
nyp.33433078975293	3881	25	.	.	.
nyp.33433078975293	3882	1	In	in	IN
nyp.33433078975293	3882	2	the	the	DT
nyp.33433078975293	3882	3	fall	fall	NN
nyp.33433078975293	3882	4	of	of	IN
nyp.33433078975293	3882	5	the	the	DT
nyp.33433078975293	3882	6	year	year	NN
nyp.33433078975293	3882	7	squash	squash	NN
nyp.33433078975293	3882	8	is	be	VBZ
nyp.33433078975293	3882	9	better	well	RBR
nyp.33433078975293	3882	10	steamed	steam	VBN
nyp.33433078975293	3882	11	,	,	,
nyp.33433078975293	3882	12	as	as	IN
nyp.33433078975293	3882	13	they	-PRON-	PRP
nyp.33433078975293	3882	14	are	be	VBP
nyp.33433078975293	3882	15	apt	apt	JJ
nyp.33433078975293	3882	16	to	to	TO
nyp.33433078975293	3882	17	be	be	VB
nyp.33433078975293	3882	18	too	too	RB
nyp.33433078975293	3882	19	dry	dry	JJ
nyp.33433078975293	3882	20	and	and	CC
nyp.33433078975293	3882	21	mealy	mealy	JJ
nyp.33433078975293	3882	22	when	when	WRB
nyp.33433078975293	3882	23	baked	bake	VBN
nyp.33433078975293	3882	24	;	;	:
nyp.33433078975293	3882	25	but	but	CC
nyp.33433078975293	3882	26	in	in	IN
nyp.33433078975293	3882	27	the	the	DT
nyp.33433078975293	3882	28	winter	winter	NN
nyp.33433078975293	3882	29	and	and	CC
nyp.33433078975293	3882	30	spring	spring	NN
nyp.33433078975293	3882	31	,	,	,
nyp.33433078975293	3882	32	they	-PRON-	PRP
nyp.33433078975293	3882	33	are	be	VBP
nyp.33433078975293	3882	34	better	well	RBR
nyp.33433078975293	3882	35	baked	bake	VBN
nyp.33433078975293	3882	36	.	.	.
nyp.33433078975293	3883	1	CUCUMBERS	CUCUMBERS	NNP
nyp.33433078975293	3883	2	.	.	.
nyp.33433078975293	3884	1	The	the	DT
nyp.33433078975293	3884	2	cucumber	cucumber	NN
nyp.33433078975293	3884	3	is	be	VBZ
nyp.33433078975293	3884	4	very	very	RB
nyp.33433078975293	3884	5	low	low	JJ
nyp.33433078975293	3884	6	in	in	IN
nyp.33433078975293	3884	7	nutritive	nutritive	JJ
nyp.33433078975293	3884	8	value	value	NN
nyp.33433078975293	3884	9	,	,	,
nyp.33433078975293	3884	10	having	have	VBG
nyp.33433078975293	3884	11	only	only	RB
nyp.33433078975293	3884	12	four	four	CD
nyp.33433078975293	3884	13	per	per	IN
nyp.33433078975293	3884	14	cent	cent	NN
nyp.33433078975293	3884	15	.	.	.
nyp.33433078975293	3885	1	of	of	IN
nyp.33433078975293	3885	2	nutrition	nutrition	NN
nyp.33433078975293	3885	3	.	.	.
nyp.33433078975293	3886	1	It	-PRON-	PRP
nyp.33433078975293	3886	2	is	be	VBZ
nyp.33433078975293	3886	3	not	not	RB
nyp.33433078975293	3886	4	,	,	,
nyp.33433078975293	3886	5	however	however	RB
nyp.33433078975293	3886	6	,	,	,
nyp.33433078975293	3886	7	objectionable	objectionable	JJ
nyp.33433078975293	3886	8	unless	unless	IN
nyp.33433078975293	3886	9	served	serve	VBN
nyp.33433078975293	3886	10	with	with	IN
nyp.33433078975293	3886	11	vinegar	vinegar	NN
nyp.33433078975293	3886	12	,	,	,
nyp.33433078975293	3886	13	pepper	pepper	NN
nyp.33433078975293	3886	14	,	,	,
nyp.33433078975293	3886	15	and	and	CC
nyp.33433078975293	3886	16	other	other	JJ
nyp.33433078975293	3886	17	condiments	condiment	NNS
nyp.33433078975293	3886	18	.	.	.
nyp.33433078975293	3887	1	It	-PRON-	PRP
nyp.33433078975293	3887	2	is	be	VBZ
nyp.33433078975293	3887	3	more	more	RBR
nyp.33433078975293	3887	4	easily	easily	RB
nyp.33433078975293	3887	5	digested	digest	VBN
nyp.33433078975293	3887	6	if	if	IN
nyp.33433078975293	3887	7	cooked	cook	VBN
nyp.33433078975293	3887	8	before	before	IN
nyp.33433078975293	3887	9	serving	serve	VBG
nyp.33433078975293	3887	10	.	.	.
nyp.33433078975293	3888	1	CUCUMBER	CUCUMBER	NNP
nyp.33433078975293	3888	2	SALAD	salad	NN
nyp.33433078975293	3888	3	.	.	.
nyp.33433078975293	3889	1	Take	take	VB
nyp.33433078975293	3889	2	fresh	fresh	JJ
nyp.33433078975293	3889	3	cucumbers	cucumber	NNS
nyp.33433078975293	3889	4	of	of	IN
nyp.33433078975293	3889	5	the	the	DT
nyp.33433078975293	3889	6	right	right	JJ
nyp.33433078975293	3889	7	size	size	NN
nyp.33433078975293	3889	8	for	for	IN
nyp.33433078975293	3889	9	table	table	NN
nyp.33433078975293	3889	10	use	use	NN
nyp.33433078975293	3889	11	,	,	,
nyp.33433078975293	3889	12	and	and	CC
nyp.33433078975293	3889	13	place	place	NN
nyp.33433078975293	3889	14	in	in	IN
nyp.33433078975293	3889	15	very	very	RB
nyp.33433078975293	3889	16	cold	cold	JJ
nyp.33433078975293	3889	17	water	water	NN
nyp.33433078975293	3889	18	for	for	IN
nyp.33433078975293	3889	19	one	one	CD
nyp.33433078975293	3889	20	hour	hour	NN
nyp.33433078975293	3889	21	before	before	IN
nyp.33433078975293	3889	22	using	use	VBG
nyp.33433078975293	3889	23	.	.	.
nyp.33433078975293	3890	1	When	when	WRB
nyp.33433078975293	3890	2	ready	ready	JJ
nyp.33433078975293	3890	3	to	to	TO
nyp.33433078975293	3890	4	use	use	VB
nyp.33433078975293	3890	5	,	,	,
nyp.33433078975293	3890	6	pare	pare	VB
nyp.33433078975293	3890	7	,	,	,
nyp.33433078975293	3890	8	slice	slice	NN
nyp.33433078975293	3890	9	,	,	,
nyp.33433078975293	3890	10	and	and	CC
nyp.33433078975293	3890	11	sprinkle	sprinkle	VB
nyp.33433078975293	3890	12	lightly	lightly	RB
nyp.33433078975293	3890	13	with	with	IN
nyp.33433078975293	3890	14	salt	salt	NN
nyp.33433078975293	3890	15	.	.	.
nyp.33433078975293	3891	1	Serve	serve	VB
nyp.33433078975293	3891	2	at	at	IN
nyp.33433078975293	3891	3	once	once	RB
nyp.33433078975293	3891	4	ESCALLOPED	ESCALLOPED	NNP
nyp.33433078975293	3891	5	CUCUMBERS	cucumber	NNS
nyp.33433078975293	3891	6	.	.	.
nyp.33433078975293	3892	1	Take	take	VB
nyp.33433078975293	3892	2	four	four	CD
nyp.33433078975293	3892	3	cucumbers	cucumber	NNS
nyp.33433078975293	3892	4	(	(	-LRB-
nyp.33433078975293	3892	5	right	right	JJ
nyp.33433078975293	3892	6	size	size	NN
nyp.33433078975293	3892	7	for	for	IN
nyp.33433078975293	3892	8	table	table	NN
nyp.33433078975293	3892	9	use	use	NN
nyp.33433078975293	3892	10	)	)	-RRB-
nyp.33433078975293	3892	11	,	,	,
nyp.33433078975293	3892	12	slice	slice	NN
nyp.33433078975293	3892	13	,	,	,
nyp.33433078975293	3892	14	and	and	CC
nyp.33433078975293	3892	15	cook	cook	VB
nyp.33433078975293	3892	16	in	in	IN
nyp.33433078975293	3892	17	boiling	boil	VBG
nyp.33433078975293	3892	18	water	water	NN
nyp.33433078975293	3892	19	until	until	IN
nyp.33433078975293	3892	20	tender	tender	NN
nyp.33433078975293	3892	21	.	.	.
nyp.33433078975293	3893	1	Press	press	VB
nyp.33433078975293	3893	2	through	through	IN
nyp.33433078975293	3893	3	a	a	DT
nyp.33433078975293	3893	4	colander	colander	NN
nyp.33433078975293	3893	5	or	or	CC
nyp.33433078975293	3893	6	sieve	sieve	NN
nyp.33433078975293	3893	7	.	.	.
nyp.33433078975293	3894	1	Add	add	VB
nyp.33433078975293	3894	2	a	a	DT
nyp.33433078975293	3894	3	sufficient	sufficient	JJ
nyp.33433078975293	3894	4	amount	amount	NN
nyp.33433078975293	3894	5	of	of	IN
nyp.33433078975293	3894	6	white	white	JJ
nyp.33433078975293	3894	7	bread	bread	NN
nyp.33433078975293	3894	8	-	-	HYPH
nyp.33433078975293	3894	9	crumbs	crumb	NNS
nyp.33433078975293	3894	10	to	to	IN
nyp.33433078975293	3894	11	VEGETABLES	vegetable	NNS
nyp.33433078975293	3894	12	.	.	.
nyp.33433078975293	3895	1	2/7	2/7	CD
nyp.33433078975293	3895	2	make	make	VB
nyp.33433078975293	3895	3	about	about	IN
nyp.33433078975293	3895	4	the	the	DT
nyp.33433078975293	3895	5	consistency	consistency	NN
nyp.33433078975293	3895	6	of	of	IN
nyp.33433078975293	3895	7	pudding	pudding	NN
nyp.33433078975293	3895	8	.	.	.
nyp.33433078975293	3896	1	Add	add	VB
nyp.33433078975293	3896	2	a	a	DT
nyp.33433078975293	3896	3	pinch	pinch	NN
nyp.33433078975293	3896	4	of	of	IN
nyp.33433078975293	3896	5	salt	salt	NN
nyp.33433078975293	3896	6	,	,	,
nyp.33433078975293	3896	7	a	a	DT
nyp.33433078975293	3896	8	teaspoonful	teaspoonful	NN
nyp.33433078975293	3896	9	of	of	IN
nyp.33433078975293	3896	10	raw	raw	JJ
nyp.33433078975293	3896	11	peanut	peanut	NN
nyp.33433078975293	3896	12	butter	butter	NN
nyp.33433078975293	3896	13	dissolved	dissolve	VBN
nyp.33433078975293	3896	14	in	in	IN
nyp.33433078975293	3896	15	2	2	CD
nyp.33433078975293	3896	16	tablespoon-	tablespoon-	NN
nyp.33433078975293	3896	17	fuls	fuls	NN
nyp.33433078975293	3896	18	of	of	IN
nyp.33433078975293	3896	19	water	water	NN
nyp.33433078975293	3896	20	,	,	,
nyp.33433078975293	3896	21	and	and	CC
nyp.33433078975293	3896	22	1	1	CD
nyp.33433078975293	3896	23	well	well	RB
nyp.33433078975293	3896	24	-	-	HYPH
nyp.33433078975293	3896	25	beaten	beat	VBN
nyp.33433078975293	3896	26	egg	egg	NN
nyp.33433078975293	3896	27	.	.	.
nyp.33433078975293	3897	1	Pour	pour	VB
nyp.33433078975293	3897	2	into	into	IN
nyp.33433078975293	3897	3	a	a	DT
nyp.33433078975293	3897	4	pudding	pudding	NN
nyp.33433078975293	3897	5	dish	dish	NN
nyp.33433078975293	3897	6	,	,	,
nyp.33433078975293	3897	7	and	and	CC
nyp.33433078975293	3897	8	bake	bake	VB
nyp.33433078975293	3897	9	until	until	IN
nyp.33433078975293	3897	10	the	the	DT
nyp.33433078975293	3897	11	custard	custard	NN
nyp.33433078975293	3897	12	is	be	VBZ
nyp.33433078975293	3897	13	set	set	VBN
nyp.33433078975293	3897	14	,	,	,
nyp.33433078975293	3897	15	but	but	CC
nyp.33433078975293	3897	16	not	not	RB
nyp.33433078975293	3897	17	browned	brown	VBN
nyp.33433078975293	3897	18	or	or	CC
nyp.33433078975293	3897	19	dry	dry	JJ
nyp.33433078975293	3897	20	.	.	.
nyp.33433078975293	3898	1	TOMATOES	TOMATOES	NNP
nyp.33433078975293	3898	2	.	.	.
nyp.33433078975293	3899	1	The	the	DT
nyp.33433078975293	3899	2	tomato	tomato	NN
nyp.33433078975293	3899	3	consists	consist	VBZ
nyp.33433078975293	3899	4	principally	principally	RB
nyp.33433078975293	3899	5	of	of	IN
nyp.33433078975293	3899	6	water	water	NN
nyp.33433078975293	3899	7	,	,	,
nyp.33433078975293	3899	8	and	and	CC
nyp.33433078975293	3899	9	hence	hence	RB
nyp.33433078975293	3899	10	is	be	VBZ
nyp.33433078975293	3899	11	very	very	RB
nyp.33433078975293	3899	12	low	low	JJ
nyp.33433078975293	3899	13	in	in	IN
nyp.33433078975293	3899	14	nutritive	nutritive	JJ
nyp.33433078975293	3899	15	value	value	NN
nyp.33433078975293	3899	16	.	.	.
nyp.33433078975293	3900	1	As	as	RB
nyp.33433078975293	3900	2	late	late	RB
nyp.33433078975293	3900	3	as	as	IN
nyp.33433078975293	3900	4	the	the	DT
nyp.33433078975293	3900	5	early	early	JJ
nyp.33433078975293	3900	6	part	part	NN
nyp.33433078975293	3900	7	of	of	IN
nyp.33433078975293	3900	8	this	this	DT
nyp.33433078975293	3900	9	century	century	NN
nyp.33433078975293	3900	10	,	,	,
nyp.33433078975293	3900	11	the	the	DT
nyp.33433078975293	3900	12	tomato	tomato	NN
nyp.33433078975293	3900	13	was	be	VBD
nyp.33433078975293	3900	14	regarded	regard	VBN
nyp.33433078975293	3900	15	as	as	RB
nyp.33433078975293	3900	16	poisonous	poisonous	JJ
nyp.33433078975293	3900	17	,	,	,
nyp.33433078975293	3900	18	and	and	CC
nyp.33433078975293	3900	19	some	some	DT
nyp.33433078975293	3900	20	now	now	RB
nyp.33433078975293	3900	21	have	have	VBP
nyp.33433078975293	3900	22	an	an	DT
nyp.33433078975293	3900	23	idea	idea	NN
nyp.33433078975293	3900	24	that	that	IN
nyp.33433078975293	3900	25	they	-PRON-	PRP
nyp.33433078975293	3900	26	cause	cause	VBP
nyp.33433078975293	3900	27	cancers	cancer	NNS
nyp.33433078975293	3900	28	.	.	.
nyp.33433078975293	3901	1	This	this	DT
nyp.33433078975293	3901	2	,	,	,
nyp.33433078975293	3901	3	however	however	RB
nyp.33433078975293	3901	4	,	,	,
nyp.33433078975293	3901	5	is	be	VBZ
nyp.33433078975293	3901	6	not	not	RB
nyp.33433078975293	3901	7	the	the	DT
nyp.33433078975293	3901	8	case	case	NN
nyp.33433078975293	3901	9	.	.	.
nyp.33433078975293	3902	1	It	-PRON-	PRP
nyp.33433078975293	3902	2	being	be	VBG
nyp.33433078975293	3902	3	an	an	DT
nyp.33433078975293	3902	4	acid	acid	JJ
nyp.33433078975293	3902	5	fruit	fruit	NN
nyp.33433078975293	3902	6	or	or	CC
nyp.33433078975293	3902	7	vege-	vege-	NN
nyp.33433078975293	3902	8	table	table	NN
nyp.33433078975293	3902	9	,	,	,
nyp.33433078975293	3902	10	it	-PRON-	PRP
nyp.33433078975293	3902	11	is	be	VBZ
nyp.33433078975293	3902	12	excellent	excellent	JJ
nyp.33433078975293	3902	13	served	serve	VBN
nyp.33433078975293	3902	14	as	as	IN
nyp.33433078975293	3902	15	a	a	DT
nyp.33433078975293	3902	16	relish	relish	NN
nyp.33433078975293	3902	17	,	,	,
nyp.33433078975293	3902	18	and	and	CC
nyp.33433078975293	3902	19	is	be	VBZ
nyp.33433078975293	3902	20	serviceable	serviceable	JJ
nyp.33433078975293	3902	21	in	in	IN
nyp.33433078975293	3902	22	making	make	VBG
nyp.33433078975293	3902	23	soups	soup	NNS
nyp.33433078975293	3902	24	and	and	CC
nyp.33433078975293	3902	25	salads	salad	NNS
nyp.33433078975293	3902	26	,	,	,
nyp.33433078975293	3902	27	as	as	RB
nyp.33433078975293	3902	28	well	well	RB
nyp.33433078975293	3902	29	as	as	IN
nyp.33433078975293	3902	30	a	a	DT
nyp.33433078975293	3902	31	variety	variety	NN
nyp.33433078975293	3902	32	of	of	IN
nyp.33433078975293	3902	33	mixed	mixed	JJ
nyp.33433078975293	3902	34	dishes	dish	NNS
nyp.33433078975293	3902	35	.	.	.
nyp.33433078975293	3903	1	SLICED	sliced	JJ
nyp.33433078975293	3903	2	TOMATOES	tomato	NNS
nyp.33433078975293	3903	3	.	.	.
nyp.33433078975293	3904	1	They	-PRON-	PRP
nyp.33433078975293	3904	2	should	should	MD
nyp.33433078975293	3904	3	be	be	VB
nyp.33433078975293	3904	4	prepared	prepare	VBN
nyp.33433078975293	3904	5	a	a	DT
nyp.33433078975293	3904	6	half	half	JJ
nyp.33433078975293	3904	7	-	-	HYPH
nyp.33433078975293	3904	8	hour	hour	NN
nyp.33433078975293	3904	9	before	before	IN
nyp.33433078975293	3904	10	serving	serve	VBG
nyp.33433078975293	3904	11	.	.	.
nyp.33433078975293	3905	1	Select	select	VB
nyp.33433078975293	3905	2	good	good	JJ
nyp.33433078975293	3905	3	,	,	,
nyp.33433078975293	3905	4	ripe	ripe	JJ
nyp.33433078975293	3905	5	,	,	,
nyp.33433078975293	3905	6	sound	sound	JJ
nyp.33433078975293	3905	7	,	,	,
nyp.33433078975293	3905	8	tomatoes	tomato	NNS
nyp.33433078975293	3905	9	that	that	WDT
nyp.33433078975293	3905	10	are	be	VBP
nyp.33433078975293	3905	11	perfectly	perfectly	RB
nyp.33433078975293	3905	12	fresh	fresh	JJ
nyp.33433078975293	3905	13	and	and	CC
nyp.33433078975293	3905	14	tender	tender	JJ
nyp.33433078975293	3905	15	.	.	.
nyp.33433078975293	3906	1	Peel	peel	VB
nyp.33433078975293	3906	2	them	-PRON-	PRP
nyp.33433078975293	3906	3	very	very	RB
nyp.33433078975293	3906	4	thin	thin	JJ
nyp.33433078975293	3906	5	without	without	IN
nyp.33433078975293	3906	6	scalding	scald	VBG
nyp.33433078975293	3906	7	them	-PRON-	PRP
nyp.33433078975293	3906	8	.	.	.
nyp.33433078975293	3907	1	Slice	slice	VB
nyp.33433078975293	3907	2	and	and	CC
nyp.33433078975293	3907	3	put	put	VBN
nyp.33433078975293	3907	4	in	in	RP
nyp.33433078975293	3907	5	a	a	DT
nyp.33433078975293	3907	6	refrigerator	refrigerator	NN
nyp.33433078975293	3907	7	or	or	CC
nyp.33433078975293	3907	8	in	in	IN
nyp.33433078975293	3907	9	a	a	DT
nyp.33433078975293	3907	10	cool	cool	JJ
nyp.33433078975293	3907	11	place	place	NN
nyp.33433078975293	3907	12	.	.	.
nyp.33433078975293	3908	1	Serve	serve	VB
nyp.33433078975293	3908	2	as	as	IN
nyp.33433078975293	3908	3	a	a	DT
nyp.33433078975293	3908	4	relish	relish	NN
nyp.33433078975293	3908	5	,	,	,
nyp.33433078975293	3908	6	and	and	CC
nyp.33433078975293	3908	7	let	let	VB
nyp.33433078975293	3908	8	each	each	DT
nyp.33433078975293	3908	9	individual	individual	JJ
nyp.33433078975293	3908	10	season	season	NN
nyp.33433078975293	3908	11	to	to	TO
nyp.33433078975293	3908	12	suit	suit	VB
nyp.33433078975293	3908	13	himself	-PRON-	PRP
nyp.33433078975293	3908	14	.	.	.
nyp.33433078975293	3909	1	STEWED	stewed	NN
nyp.33433078975293	3909	2	TOMATOES	tomato	NNS
nyp.33433078975293	3909	3	.	.	.
nyp.33433078975293	3910	1	Pour	pour	VB
nyp.33433078975293	3910	2	hot	hot	JJ
nyp.33433078975293	3910	3	water	water	NN
nyp.33433078975293	3910	4	over	over	IN
nyp.33433078975293	3910	5	the	the	DT
nyp.33433078975293	3910	6	tomatoes	tomato	NNS
nyp.33433078975293	3910	7	,	,	,
nyp.33433078975293	3910	8	and	and	CC
nyp.33433078975293	3910	9	let	let	VB
nyp.33433078975293	3910	10	them	-PRON-	PRP
nyp.33433078975293	3910	11	stand	stand	VB
nyp.33433078975293	3910	12	for	for	IN
nyp.33433078975293	3910	13	one	one	CD
nyp.33433078975293	3910	14	minute	minute	NN
nyp.33433078975293	3910	15	,	,	,
nyp.33433078975293	3910	16	and	and	CC
nyp.33433078975293	3910	17	then	then	RB
nyp.33433078975293	3910	18	plunge	plunge	VB
nyp.33433078975293	3910	19	them	-PRON-	PRP
nyp.33433078975293	3910	20	into	into	IN
nyp.33433078975293	3910	21	cold	cold	JJ
nyp.33433078975293	3910	22	water	water	NN
nyp.33433078975293	3910	23	.	.	.
nyp.33433078975293	3911	1	Peel	peel	VB
nyp.33433078975293	3911	2	and	and	CC
nyp.33433078975293	3911	3	slice	slice	VB
nyp.33433078975293	3911	4	and	and	CC
nyp.33433078975293	3911	5	put	put	VBD
nyp.33433078975293	3911	6	into	into	IN
nyp.33433078975293	3911	7	a	a	DT
nyp.33433078975293	3911	8	granite	granite	NN
nyp.33433078975293	3911	9	dish	dish	NN
nyp.33433078975293	3911	10	which	which	WDT
nyp.33433078975293	3911	11	has	have	VBZ
nyp.33433078975293	3911	12	been	be	VBN
nyp.33433078975293	3911	13	oiled	oil	VBN
nyp.33433078975293	3911	14	with	with	IN
nyp.33433078975293	3911	15	peanut	peanut	NN
nyp.33433078975293	3911	16	oil	oil	NN
nyp.33433078975293	3911	17	.	.	.
nyp.33433078975293	3912	1	Let	let	VB
nyp.33433078975293	3912	2	them	-PRON-	PRP
nyp.33433078975293	3912	3	cook	cook	VB
nyp.33433078975293	3912	4	until	until	IN
nyp.33433078975293	3912	5	perfectly	perfectly	RB
nyp.33433078975293	3912	6	tender	tender	JJ
nyp.33433078975293	3912	7	,	,	,
nyp.33433078975293	3912	8	stirring	stirring	JJ
nyp.33433078975293	3912	9	and	and	CC
nyp.33433078975293	3912	10	chopping	chop	VBG
nyp.33433078975293	3912	11	them	-PRON-	PRP
nyp.33433078975293	3912	12	with	with	IN
nyp.33433078975293	3912	13	a	a	DT
nyp.33433078975293	3912	14	silver	silver	JJ
nyp.33433078975293	3912	15	spoon	spoon	NN
nyp.33433078975293	3912	16	.	.	.
nyp.33433078975293	3913	1	They	-PRON-	PRP
nyp.33433078975293	3913	2	will	will	MD
nyp.33433078975293	3913	3	not	not	RB
nyp.33433078975293	3913	4	need	need	VB
nyp.33433078975293	3913	5	any	any	DT
nyp.33433078975293	3913	6	water	water	NN
nyp.33433078975293	3913	7	if	if	IN
nyp.33433078975293	3913	8	they	-PRON-	PRP
nyp.33433078975293	3913	9	are	be	VBP
nyp.33433078975293	3913	10	stirred	stir	VBN
nyp.33433078975293	3913	11	often	often	RB
nyp.33433078975293	3913	12	,	,	,
nyp.33433078975293	3913	13	as	as	IN
nyp.33433078975293	3913	14	they	-PRON-	PRP
nyp.33433078975293	3913	15	con-	con-	VBP
nyp.33433078975293	3913	16	tain	tain	NNP
nyp.33433078975293	3913	17	so	so	RB
nyp.33433078975293	3913	18	much	much	JJ
nyp.33433078975293	3913	19	water	water	NN
nyp.33433078975293	3913	20	themselves	-PRON-	PRP
nyp.33433078975293	3913	21	.	.	.
nyp.33433078975293	3914	1	Salt	salt	NN
nyp.33433078975293	3914	2	may	may	MD
nyp.33433078975293	3914	3	be	be	VB
nyp.33433078975293	3914	4	added	add	VBN
nyp.33433078975293	3914	5	if	if	IN
nyp.33433078975293	3914	6	desired	desire	VBN
nyp.33433078975293	3914	7	.	.	.
nyp.33433078975293	3915	1	Serve	serve	VB
nyp.33433078975293	3915	2	hot	hot	JJ
nyp.33433078975293	3915	3	in	in	IN
nyp.33433078975293	3915	4	a	a	DT
nyp.33433078975293	3915	5	deep	deep	JJ
nyp.33433078975293	3915	6	dish	dish	NN
nyp.33433078975293	3915	7	lined	line	VBN
nyp.33433078975293	3915	8	with	with	IN
nyp.33433078975293	3915	9	slices	slice	NNS
nyp.33433078975293	3915	10	of	of	IN
nyp.33433078975293	3915	11	toast	toast	NN
nyp.33433078975293	3915	12	.	.	.
nyp.33433078975293	3916	1	278	278	CD
nyp.33433078975293	3916	2	GUIDE	GUIDE	NNS
nyp.33433078975293	3916	3	FOK	FOK	NNP
nyp.33433078975293	3916	4	NUT	nut	NN
nyp.33433078975293	3916	5	COOKERY	cookery	NN
nyp.33433078975293	3916	6	.	.	.
nyp.33433078975293	3917	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433078975293	3917	2	TOMATOES	TOMATOES	NNP
nyp.33433078975293	3917	3	.	.	.
nyp.33433078975293	3918	1	Take	take	VB
nyp.33433078975293	3918	2	i	i	PRP
nyp.33433078975293	3918	3	quart	quart	NN
nyp.33433078975293	3918	4	of	of	IN
nyp.33433078975293	3918	5	stewed	stew	VBN
nyp.33433078975293	3918	6	and	and	CC
nyp.33433078975293	3918	7	sifted	sift	VBN
nyp.33433078975293	3918	8	tomatoes	tomato	NNS
nyp.33433078975293	3918	9	,	,	,
nyp.33433078975293	3918	10	and	and	CC
nyp.33433078975293	3918	11	add	add	VB
nyp.33433078975293	3918	12	to	to	IN
nyp.33433078975293	3918	13	them	-PRON-	PRP
nyp.33433078975293	3918	14	2A	2a	CD
nyp.33433078975293	3918	15	cups	cup	NNS
nyp.33433078975293	3918	16	of	of	IN
nyp.33433078975293	3918	17	bread	bread	NN
nyp.33433078975293	3918	18	-	-	HYPH
nyp.33433078975293	3918	19	crumbs	crumb	NNS
nyp.33433078975293	3918	20	,	,	,
nyp.33433078975293	3918	21	or	or	CC
nyp.33433078975293	3918	22	better	well	JJR
nyp.33433078975293	3918	23	still	still	RB
nyp.33433078975293	3918	24	,	,	,
nyp.33433078975293	3918	25	zwieback	zwieback	NNP
nyp.33433078975293	3918	26	rolled	roll	VBD
nyp.33433078975293	3918	27	fine	fine	RB
nyp.33433078975293	3918	28	with	with	IN
nyp.33433078975293	3918	29	a	a	DT
nyp.33433078975293	3918	30	rolling	rolling	JJ
nyp.33433078975293	3918	31	pin	pin	NN
nyp.33433078975293	3918	32	.	.	.
nyp.33433078975293	3919	1	Add	add	VB
nyp.33433078975293	3919	2	J	J	NNP
nyp.33433078975293	3919	3	cup	cup	NNP
nyp.33433078975293	3919	4	of	of	IN
nyp.33433078975293	3919	5	nut	nut	NNP
nyp.33433078975293	3919	6	cream	cream	NN
nyp.33433078975293	3919	7	,	,	,
nyp.33433078975293	3919	8	and	and	CC
nyp.33433078975293	3919	9	salt	salt	NN
nyp.33433078975293	3919	10	to	to	TO
nyp.33433078975293	3919	11	taste	taste	VB
nyp.33433078975293	3919	12	.	.	.
nyp.33433078975293	3920	1	Mix	mix	VB
nyp.33433078975293	3920	2	well	well	RB
nyp.33433078975293	3920	3	and	and	CC
nyp.33433078975293	3920	4	bake	bake	VB
nyp.33433078975293	3920	5	for	for	IN
nyp.33433078975293	3920	6	twenty	twenty	CD
nyp.33433078975293	3920	7	minutes	minute	NNS
nyp.33433078975293	3920	8	.	.	.
nyp.33433078975293	3921	1	BAKED	BAKED	NNP
nyp.33433078975293	3921	2	TOMATOES	tomato	NNS
nyp.33433078975293	3921	3	.	.	.
nyp.33433078975293	3922	1	Select	select	VB
nyp.33433078975293	3922	2	good	good	JJ
nyp.33433078975293	3922	3	,	,	,
nyp.33433078975293	3922	4	solid	solid	JJ
nyp.33433078975293	3922	5	,	,	,
nyp.33433078975293	3922	6	ripe	ripe	JJ
nyp.33433078975293	3922	7	tomatoes	tomato	NNS
nyp.33433078975293	3922	8	.	.	.
nyp.33433078975293	3923	1	Wash	wash	VB
nyp.33433078975293	3923	2	well	well	RB
nyp.33433078975293	3923	3	and	and	CC
nyp.33433078975293	3923	4	slice	slice	VB
nyp.33433078975293	3923	5	crosswise	crosswise	NN
nyp.33433078975293	3923	6	without	without	IN
nyp.33433078975293	3923	7	peeling	peel	VBG
nyp.33433078975293	3923	8	.	.	.
nyp.33433078975293	3924	1	Season	season	NN
nyp.33433078975293	3924	2	with	with	IN
nyp.33433078975293	3924	3	salt	salt	NN
nyp.33433078975293	3924	4	and	and	CC
nyp.33433078975293	3924	5	sugar	sugar	NN
nyp.33433078975293	3924	6	if	if	IN
nyp.33433078975293	3924	7	desired	desire	VBN
nyp.33433078975293	3924	8	,	,	,
nyp.33433078975293	3924	9	and	and	CC
nyp.33433078975293	3924	10	dip	dip	VB
nyp.33433078975293	3924	11	each	each	DT
nyp.33433078975293	3924	12	slice	slice	NN
nyp.33433078975293	3924	13	in	in	IN
nyp.33433078975293	3924	14	white	white	JJ
nyp.33433078975293	3924	15	flour	flour	NN
nyp.33433078975293	3924	16	,	,	,
nyp.33433078975293	3924	17	then	then	RB
nyp.33433078975293	3924	18	into	into	IN
nyp.33433078975293	3924	19	a	a	DT
nyp.33433078975293	3924	20	beaten	beat	VBN
nyp.33433078975293	3924	21	egg	egg	NN
nyp.33433078975293	3924	22	,	,	,
nyp.33433078975293	3924	23	then	then	RB
nyp.33433078975293	3924	24	in	in	IN
nyp.33433078975293	3924	25	finely	finely	RB
nyp.33433078975293	3924	26	grated	grate	VBN
nyp.33433078975293	3924	27	bread	bread	NN
nyp.33433078975293	3924	28	-	-	HYPH
nyp.33433078975293	3924	29	crumbs	crumb	NNS
nyp.33433078975293	3924	30	made	make	VBN
nyp.33433078975293	3924	31	from	from	IN
nyp.33433078975293	3924	32	white	white	JJ
nyp.33433078975293	3924	33	zwieback	zwieback	NNP
nyp.33433078975293	3924	34	.	.	.
nyp.33433078975293	3925	1	Place	place	VB
nyp.33433078975293	3925	2	on	on	IN
nyp.33433078975293	3925	3	an	an	DT
nyp.33433078975293	3925	4	oiled	oiled	JJ
nyp.33433078975293	3925	5	tin	tin	NN
nyp.33433078975293	3925	6	,	,	,
nyp.33433078975293	3925	7	and	and	CC
nyp.33433078975293	3925	8	bake	bake	VB
nyp.33433078975293	3925	9	until	until	IN
nyp.33433078975293	3925	10	a	a	DT
nyp.33433078975293	3925	11	nice	nice	JJ
nyp.33433078975293	3925	12	brown	brown	NN
nyp.33433078975293	3925	13	.	.	.
nyp.33433078975293	3926	1	Serve	serve	VB
nyp.33433078975293	3926	2	hot	hot	JJ
nyp.33433078975293	3926	3	.	.	.
nyp.33433078975293	3927	1	STUFFED	STUFFED	NNP
nyp.33433078975293	3927	2	TOMATOES	TOMATOES	NNP
nyp.33433078975293	3927	3	NO	no	RB
nyp.33433078975293	3927	4	.	.	.
nyp.33433078975293	3928	1	I.	I.	NNP
nyp.33433078975293	3929	1	Take	take	VB
nyp.33433078975293	3929	2	6	6	CD
nyp.33433078975293	3929	3	good	good	JJ
nyp.33433078975293	3929	4	-	-	HYPH
nyp.33433078975293	3929	5	sized	sized	JJ
nyp.33433078975293	3929	6	ripe	ripe	JJ
nyp.33433078975293	3929	7	tomatoes	tomato	NNS
nyp.33433078975293	3929	8	,	,	,
nyp.33433078975293	3929	9	but	but	CC
nyp.33433078975293	3929	10	not	not	RB
nyp.33433078975293	3929	11	those	those	DT
nyp.33433078975293	3929	12	that	that	WDT
nyp.33433078975293	3929	13	are	be	VBP
nyp.33433078975293	3929	14	too	too	RB
nyp.33433078975293	3929	15	soft	soft	JJ
nyp.33433078975293	3929	16	.	.	.
nyp.33433078975293	3930	1	Wash	wash	VB
nyp.33433078975293	3930	2	well	well	RB
nyp.33433078975293	3930	3	,	,	,
nyp.33433078975293	3930	4	remove	remove	VB
nyp.33433078975293	3930	5	the	the	DT
nyp.33433078975293	3930	6	stem	stem	NN
nyp.33433078975293	3930	7	,	,	,
nyp.33433078975293	3930	8	cut	cut	VB
nyp.33433078975293	3930	9	a	a	DT
nyp.33433078975293	3930	10	small	small	JJ
nyp.33433078975293	3930	11	,	,	,
nyp.33433078975293	3930	12	round	round	JJ
nyp.33433078975293	3930	13	hole	hole	NN
nyp.33433078975293	3930	14	in	in	IN
nyp.33433078975293	3930	15	the	the	DT
nyp.33433078975293	3930	16	top	top	NN
nyp.33433078975293	3930	17	,	,	,
nyp.33433078975293	3930	18	and	and	CC
nyp.33433078975293	3930	19	remove	remove	VB
nyp.33433078975293	3930	20	the	the	DT
nyp.33433078975293	3930	21	seeds	seed	NNS
nyp.33433078975293	3930	22	,	,	,
nyp.33433078975293	3930	23	then	then	RB
nyp.33433078975293	3930	24	fill	fill	VB
nyp.33433078975293	3930	25	the	the	DT
nyp.33433078975293	3930	26	cavities	cavity	NNS
nyp.33433078975293	3930	27	with	with	IN
nyp.33433078975293	3930	28	the	the	DT
nyp.33433078975293	3930	29	following	following	NN
nyp.33433078975293	3930	30	:	:	:
nyp.33433078975293	3930	31	—	—	:
nyp.33433078975293	3930	32	Take	take	VB
nyp.33433078975293	3930	33	\	\	CD
nyp.33433078975293	3930	34	cup	cup	NN
nyp.33433078975293	3930	35	of	of	IN
nyp.33433078975293	3930	36	nutmeato	nutmeato	NNP
nyp.33433078975293	3930	37	grated	grated	NNP
nyp.33433078975293	3930	38	very	very	RB
nyp.33433078975293	3930	39	fine	fine	JJ
nyp.33433078975293	3930	40	,	,	,
nyp.33433078975293	3930	41	and	and	CC
nyp.33433078975293	3930	42	J	J	NNP
nyp.33433078975293	3930	43	cup	cup	NNP
nyp.33433078975293	3930	44	of	of	IN
nyp.33433078975293	3930	45	pulverized	pulverize	VBN
nyp.33433078975293	3930	46	white	white	NNP
nyp.33433078975293	3930	47	zwieback	zwieback	NNP
nyp.33433078975293	3930	48	,	,	,
nyp.33433078975293	3930	49	made	make	VBD
nyp.33433078975293	3930	50	fine	fine	JJ
nyp.33433078975293	3930	51	with	with	IN
nyp.33433078975293	3930	52	a	a	DT
nyp.33433078975293	3930	53	rolling	rolling	NN
nyp.33433078975293	3930	54	-	-	HYPH
nyp.33433078975293	3930	55	pin	pin	NN
nyp.33433078975293	3930	56	on	on	IN
nyp.33433078975293	3930	57	bread	bread	NN
nyp.33433078975293	3930	58	-	-	HYPH
nyp.33433078975293	3930	59	board	board	NN
nyp.33433078975293	3930	60	.	.	.
nyp.33433078975293	3931	1	Salt	salt	NN
nyp.33433078975293	3931	2	to	to	TO
nyp.33433078975293	3931	3	taste	taste	VB
nyp.33433078975293	3931	4	,	,	,
nyp.33433078975293	3931	5	and	and	CC
nyp.33433078975293	3931	6	add	add	VB
nyp.33433078975293	3931	7	a	a	DT
nyp.33433078975293	3931	8	little	little	JJ
nyp.33433078975293	3931	9	chopped	chop	VBN
nyp.33433078975293	3931	10	parslev	parslev	NNS
nyp.33433078975293	3931	11	or	or	CC
nyp.33433078975293	3931	12	celery	celery	NN
nyp.33433078975293	3931	13	salt	salt	NN
nyp.33433078975293	3931	14	if	if	IN
nyp.33433078975293	3931	15	desired	desire	VBN
nyp.33433078975293	3931	16	.	.	.
nyp.33433078975293	3932	1	Mix	mix	VB
nyp.33433078975293	3932	2	well	well	RB
nyp.33433078975293	3932	3	together	together	RB
nyp.33433078975293	3932	4	and	and	CC
nyp.33433078975293	3932	5	fill	fill	VB
nyp.33433078975293	3932	6	the	the	DT
nyp.33433078975293	3932	7	to-	to-	NN
nyp.33433078975293	3932	8	matoes	matoe	NNS
nyp.33433078975293	3932	9	.	.	.
nyp.33433078975293	3933	1	Place	place	NN
nyp.33433078975293	3933	2	stem	stem	NN
nyp.33433078975293	3933	3	end	end	NN
nyp.33433078975293	3933	4	down	down	RP
nyp.33433078975293	3933	5	on	on	IN
nyp.33433078975293	3933	6	a	a	DT
nyp.33433078975293	3933	7	graniteware	graniteware	NN
nyp.33433078975293	3933	8	pie	pie	NN
nyp.33433078975293	3933	9	-	-	HYPH
nyp.33433078975293	3933	10	tin	tin	NN
nyp.33433078975293	3933	11	,	,	,
nyp.33433078975293	3933	12	or	or	CC
nyp.33433078975293	3933	13	in	in	IN
nyp.33433078975293	3933	14	a	a	DT
nyp.33433078975293	3933	15	pudding	pudding	NN
nyp.33433078975293	3933	16	dish	dish	NN
nyp.33433078975293	3933	17	,	,	,
nyp.33433078975293	3933	18	and	and	CC
nyp.33433078975293	3933	19	bake	bake	VB
nyp.33433078975293	3933	20	thirty	thirty	CD
nyp.33433078975293	3933	21	minutes	minute	NNS
nyp.33433078975293	3933	22	in	in	IN
nyp.33433078975293	3933	23	a	a	DT
nyp.33433078975293	3933	24	moderate	moderate	JJ
nyp.33433078975293	3933	25	oven	oven	NN
nyp.33433078975293	3933	26	.	.	.
nyp.33433078975293	3934	1	STUFFED	STUFFED	NNP
nyp.33433078975293	3934	2	TOMATOES	tomato	NNS
nyp.33433078975293	3934	3	NO	no	DT
nyp.33433078975293	3934	4	2	2	CD
nyp.33433078975293	3934	5	.	.	.
nyp.33433078975293	3935	1	Select	select	VB
nyp.33433078975293	3935	2	12	12	CD
nyp.33433078975293	3935	3	(	(	-LRB-
nyp.33433078975293	3935	4	or	or	CC
nyp.33433078975293	3935	5	any	any	DT
nyp.33433078975293	3935	6	number	number	NN
nyp.33433078975293	3935	7	desired	desire	VBN
nyp.33433078975293	3935	8	)	)	-RRB-
nyp.33433078975293	3935	9	solid	solid	JJ
nyp.33433078975293	3935	10	,	,	,
nyp.33433078975293	3935	11	smooth	smooth	JJ
nyp.33433078975293	3935	12	,	,	,
nyp.33433078975293	3935	13	ripe	ripe	JJ
nyp.33433078975293	3935	14	tomatoes	tomato	NNS
nyp.33433078975293	3935	15	,	,	,
nyp.33433078975293	3935	16	and	and	CC
nyp.33433078975293	3935	17	cut	cut	VB
nyp.33433078975293	3935	18	a	a	DT
nyp.33433078975293	3935	19	slice	slice	NN
nyp.33433078975293	3935	20	off	off	IN
nyp.33433078975293	3935	21	the	the	DT
nyp.33433078975293	3935	22	blossom	blossom	NN
nyp.33433078975293	3935	23	end	end	NN
nyp.33433078975293	3935	24	of	of	IN
nyp.33433078975293	3935	25	each	each	DT
nyp.33433078975293	3935	26	,	,	,
nyp.33433078975293	3935	27	and	and	CC
nyp.33433078975293	3935	28	with	with	IN
nyp.33433078975293	3935	29	a	a	DT
nyp.33433078975293	3935	30	spoon	spoon	NN
nyp.33433078975293	3935	31	remove	remove	VB
nyp.33433078975293	3935	32	the	the	DT
nyp.33433078975293	3935	33	center	center	JJ
nyp.33433078975293	3935	34	part	part	NN
nyp.33433078975293	3935	35	of	of	IN
nyp.33433078975293	3935	36	the	the	DT
nyp.33433078975293	3935	37	pulp	pulp	NN
nyp.33433078975293	3935	38	with	with	IN
nyp.33433078975293	3935	39	the	the	DT
nyp.33433078975293	3935	40	VEGETABLES	vegetable	NNS
nyp.33433078975293	3935	41	.	.	.
nyp.33433078975293	3936	1	279	279	CD
nyp.33433078975293	3936	2	seeds	seed	NNS
nyp.33433078975293	3936	3	,	,	,
nyp.33433078975293	3936	4	leaving	leave	VBG
nyp.33433078975293	3936	5	the	the	DT
nyp.33433078975293	3936	6	shell	shell	NN
nyp.33433078975293	3936	7	unbroken	unbroken	JJ
nyp.33433078975293	3936	8	.	.	.
nyp.33433078975293	3937	1	Select	select	VB
nyp.33433078975293	3937	2	a	a	DT
nyp.33433078975293	3937	3	solid	solid	JJ
nyp.33433078975293	3937	4	head	head	NN
nyp.33433078975293	3937	5	of	of	IN
nyp.33433078975293	3937	6	cabbage	cabbage	NN
nyp.33433078975293	3937	7	(	(	-LRB-
nyp.33433078975293	3937	8	not	not	RB
nyp.33433078975293	3937	9	very	very	RB
nyp.33433078975293	3937	10	large	large	JJ
nyp.33433078975293	3937	11	)	)	-RRB-
nyp.33433078975293	3937	12	and	and	CC
nyp.33433078975293	3937	13	1	1	CD
nyp.33433078975293	3937	14	onion	onion	NN
nyp.33433078975293	3937	15	;	;	:
nyp.33433078975293	3937	16	boil	boil	VB
nyp.33433078975293	3937	17	together	together	RB
nyp.33433078975293	3937	18	until	until	IN
nyp.33433078975293	3937	19	tender	tender	NN
nyp.33433078975293	3937	20	,	,	,
nyp.33433078975293	3937	21	which	which	WDT
nyp.33433078975293	3937	22	will	will	MD
nyp.33433078975293	3937	23	take	take	VB
nyp.33433078975293	3937	24	one	one	CD
nyp.33433078975293	3937	25	hour	hour	NN
nyp.33433078975293	3937	26	or	or	CC
nyp.33433078975293	3937	27	more	more	JJR
nyp.33433078975293	3937	28	.	.	.
nyp.33433078975293	3938	1	Chop	chop	VB
nyp.33433078975293	3938	2	fine	fine	RB
nyp.33433078975293	3938	3	,	,	,
nyp.33433078975293	3938	4	and	and	CC
nyp.33433078975293	3938	5	add	add	VB
nyp.33433078975293	3938	6	finely	finely	RB
nyp.33433078975293	3938	7	grated	grate	VBN
nyp.33433078975293	3938	8	bread	bread	NN
nyp.33433078975293	3938	9	-	-	HYPH
nyp.33433078975293	3938	10	crumbs	crumb	NNS
nyp.33433078975293	3938	11	and	and	CC
nyp.33433078975293	3938	12	the	the	DT
nyp.33433078975293	3938	13	pulp	pulp	NN
nyp.33433078975293	3938	14	of	of	IN
nyp.33433078975293	3938	15	the	the	DT
nyp.33433078975293	3938	16	tomato	tomato	NN
nyp.33433078975293	3938	17	,	,	,
nyp.33433078975293	3938	18	rejecting	reject	VBG
nyp.33433078975293	3938	19	the	the	DT
nyp.33433078975293	3938	20	seeds	seed	NNS
nyp.33433078975293	3938	21	.	.	.
nyp.33433078975293	3939	1	Add	add	VB
nyp.33433078975293	3939	2	1	1	CD
nyp.33433078975293	3939	3	cup	cup	NN
nyp.33433078975293	3939	4	of	of	IN
nyp.33433078975293	3939	5	nut	nut	NNP
nyp.33433078975293	3939	6	cream	cream	NN
nyp.33433078975293	3939	7	.	.	.
nyp.33433078975293	3940	1	Season	season	NN
nyp.33433078975293	3940	2	with	with	IN
nyp.33433078975293	3940	3	salt	salt	NN
nyp.33433078975293	3940	4	and	and	CC
nyp.33433078975293	3940	5	sugar	sugar	NN
nyp.33433078975293	3940	6	to	to	TO
nyp.33433078975293	3940	7	taste	taste	VB
nyp.33433078975293	3940	8	.	.	.
nyp.33433078975293	3941	1	Fill	fill	VB
nyp.33433078975293	3941	2	the	the	DT
nyp.33433078975293	3941	3	tomatoes	tomato	NNS
nyp.33433078975293	3941	4	,	,	,
nyp.33433078975293	3941	5	placing	place	VBG
nyp.33433078975293	3941	6	the	the	DT
nyp.33433078975293	3941	7	slice	slice	NN
nyp.33433078975293	3941	8	back	back	RB
nyp.33433078975293	3941	9	in	in	IN
nyp.33433078975293	3941	10	its	-PRON-	PRP$
nyp.33433078975293	3941	11	place	place	NN
nyp.33433078975293	3941	12	,	,	,
nyp.33433078975293	3941	13	and	and	CC
nyp.33433078975293	3941	14	lay	lie	VBD
nyp.33433078975293	3941	15	the	the	DT
nyp.33433078975293	3941	16	tomatoes	tomato	NNS
nyp.33433078975293	3941	17	,	,	,
nyp.33433078975293	3941	18	stem	stem	VBP
nyp.33433078975293	3941	19	end	end	NN
nyp.33433078975293	3941	20	down	down	RP
nyp.33433078975293	3941	21	,	,	,
nyp.33433078975293	3941	22	in	in	IN
nyp.33433078975293	3941	23	a	a	DT
nyp.33433078975293	3941	24	Stuffbd	Stuffbd	NNP
nyp.33433078975293	3941	25	Tomatoes	Tomatoes	NNPS
nyp.33433078975293	3941	26	.	.	.
nyp.33433078975293	3942	1	pudding	pudding	NN
nyp.33433078975293	3942	2	dish	dish	NN
nyp.33433078975293	3942	3	.	.	.
nyp.33433078975293	3943	1	Pour	pour	VB
nyp.33433078975293	3943	2	in	in	IN
nyp.33433078975293	3943	3	a	a	DT
nyp.33433078975293	3943	4	little	little	JJ
nyp.33433078975293	3943	5	water	water	NN
nyp.33433078975293	3943	6	to	to	TO
nyp.33433078975293	3943	7	keep	keep	VB
nyp.33433078975293	3943	8	from	from	IN
nyp.33433078975293	3943	9	burn-	burn-	NNP
nyp.33433078975293	3943	10	ing	ing	NNP
nyp.33433078975293	3943	11	,	,	,
nyp.33433078975293	3943	12	and	and	CC
nyp.33433078975293	3943	13	bake	bake	VB
nyp.33433078975293	3943	14	for	for	IN
nyp.33433078975293	3943	15	a	a	DT
nyp.33433078975293	3943	16	half	half	JJ
nyp.33433078975293	3943	17	-	-	HYPH
nyp.33433078975293	3943	18	hour	hour	NN
nyp.33433078975293	3943	19	,	,	,
nyp.33433078975293	3943	20	or	or	CC
nyp.33433078975293	3943	21	until	until	IN
nyp.33433078975293	3943	22	thoroughly	thoroughly	RB
nyp.33433078975293	3943	23	done	do	VBN
nyp.33433078975293	3943	24	.	.	.
nyp.33433078975293	3944	1	Serve	serve	VB
nyp.33433078975293	3944	2	hot	hot	JJ
nyp.33433078975293	3944	3	.	.	.
nyp.33433078975293	3945	1	BAKED	BAKED	NNP
nyp.33433078975293	3945	2	TOMATO	TOMATO	NNP
nyp.33433078975293	3945	3	.	.	.
nyp.33433078975293	3946	1	Take	take	VB
nyp.33433078975293	3946	2	6	6	CD
nyp.33433078975293	3946	3	medium	medium	JJ
nyp.33433078975293	3946	4	-	-	HYPH
nyp.33433078975293	3946	5	ripe	ripe	JJ
nyp.33433078975293	3946	6	tomatoes	tomato	NNS
nyp.33433078975293	3946	7	of	of	IN
nyp.33433078975293	3946	8	equal	equal	JJ
nyp.33433078975293	3946	9	size	size	NN
nyp.33433078975293	3946	10	.	.	.
nyp.33433078975293	3947	1	Cut	cut	VB
nyp.33433078975293	3947	2	a	a	DT
nyp.33433078975293	3947	3	piece	piece	NN
nyp.33433078975293	3947	4	from	from	IN
nyp.33433078975293	3947	5	the	the	DT
nyp.33433078975293	3947	6	blow	blow	NN
nyp.33433078975293	3947	7	end	end	NN
nyp.33433078975293	3947	8	,	,	,
nyp.33433078975293	3947	9	and	and	CC
nyp.33433078975293	3947	10	remove	remove	VB
nyp.33433078975293	3947	11	the	the	DT
nyp.33433078975293	3947	12	seed	seed	NN
nyp.33433078975293	3947	13	cavity	cavity	NN
nyp.33433078975293	3947	14	with	with	IN
nyp.33433078975293	3947	15	the	the	DT
nyp.33433078975293	3947	16	flesh	flesh	NN
nyp.33433078975293	3947	17	that	that	WDT
nyp.33433078975293	3947	18	is	be	VBZ
nyp.33433078975293	3947	19	in	in	IN
nyp.33433078975293	3947	20	the	the	DT
nyp.33433078975293	3947	21	center	center	NN
nyp.33433078975293	3947	22	,	,	,
nyp.33433078975293	3947	23	leaving	leave	VBG
nyp.33433078975293	3947	24	the	the	DT
nyp.33433078975293	3947	25	flesh	flesh	NN
nyp.33433078975293	3947	26	next	next	RB
nyp.33433078975293	3947	27	to	to	IN
nyp.33433078975293	3947	28	the	the	DT
nyp.33433078975293	3947	29	skin	skin	NN
nyp.33433078975293	3947	30	,	,	,
nyp.33433078975293	3947	31	then	then	RB
nyp.33433078975293	3947	32	sift	sift	VB
nyp.33433078975293	3947	33	the	the	DT
nyp.33433078975293	3947	34	tomato	tomato	NN
nyp.33433078975293	3947	35	that	that	WDT
nyp.33433078975293	3947	36	is	be	VBZ
nyp.33433078975293	3947	37	taken	take	VBN
nyp.33433078975293	3947	38	out	out	RP
nyp.33433078975293	3947	39	,	,	,
nyp.33433078975293	3947	40	removing	remove	VBG
nyp.33433078975293	3947	41	all	all	PDT
nyp.33433078975293	3947	42	the	the	DT
nyp.33433078975293	3947	43	seeds	seed	NNS
nyp.33433078975293	3947	44	,	,	,
nyp.33433078975293	3947	45	and	and	CC
nyp.33433078975293	3947	46	2	2	CD
nyp.33433078975293	3947	47	<	<	XX
nyp.33433078975293	3947	48	So	so	RB
nyp.33433078975293	3947	49	GUIDE	guide	VB
nyp.33433078975293	3947	50	FOR	for	IN
nyp.33433078975293	3947	51	NUT	nut	NN
nyp.33433078975293	3947	52	COOKERY	cookery	NN
nyp.33433078975293	3947	53	.	.	.
nyp.33433078975293	3948	1	add	add	VB
nyp.33433078975293	3948	2	a	a	DT
nyp.33433078975293	3948	3	small	small	JJ
nyp.33433078975293	3948	4	teaspoonful	teaspoonful	NN
nyp.33433078975293	3948	5	of	of	IN
nyp.33433078975293	3948	6	peanut	peanut	NN
nyp.33433078975293	3948	7	butter	butter	NN
nyp.33433078975293	3948	8	to	to	IN
nyp.33433078975293	3948	9	each	each	DT
nyp.33433078975293	3948	10	tomato	tomato	NN
nyp.33433078975293	3948	11	,	,	,
nyp.33433078975293	3948	12	also	also	RB
nyp.33433078975293	3948	13	one	one	CD
nyp.33433078975293	3948	14	tablespoonful	tablespoonful	NN
nyp.33433078975293	3948	15	of	of	IN
nyp.33433078975293	3948	16	zwieola	zwieola	NN
nyp.33433078975293	3948	17	or	or	CC
nyp.33433078975293	3948	18	bread	bread	NN
nyp.33433078975293	3948	19	-	-	HYPH
nyp.33433078975293	3948	20	crumbs	crumb	NNS
nyp.33433078975293	3948	21	,	,	,
nyp.33433078975293	3948	22	and	and	CC
nyp.33433078975293	3948	23	salt	salt	NN
nyp.33433078975293	3948	24	to	to	TO
nyp.33433078975293	3948	25	taste	taste	VB
nyp.33433078975293	3948	26	.	.	.
nyp.33433078975293	3949	1	Bake	bake	VB
nyp.33433078975293	3949	2	in	in	IN
nyp.33433078975293	3949	3	a	a	DT
nyp.33433078975293	3949	4	quick	quick	JJ
nyp.33433078975293	3949	5	oven	oven	NN
nyp.33433078975293	3949	6	until	until	IN
nyp.33433078975293	3949	7	lightly	lightly	RB
nyp.33433078975293	3949	8	browned	brown	VBN
nyp.33433078975293	3949	9	,	,	,
nyp.33433078975293	3949	10	and	and	CC
nyp.33433078975293	3949	11	serve	serve	VB
nyp.33433078975293	3949	12	on	on	IN
nyp.33433078975293	3949	13	individual	individual	JJ
nyp.33433078975293	3949	14	dishes	dish	NNS
nyp.33433078975293	3949	15	on	on	IN
nyp.33433078975293	3949	16	lettuce	lettuce	NN
nyp.33433078975293	3949	17	leaves	leave	NNS
nyp.33433078975293	3949	18	.	.	.
nyp.33433078975293	3950	1	DRIED	dry	VBN
nyp.33433078975293	3950	2	TOMATOES	tomato	NNS
nyp.33433078975293	3950	3	.	.	.
nyp.33433078975293	3951	1	Take	take	VB
nyp.33433078975293	3951	2	good	good	JJ
nyp.33433078975293	3951	3	,	,	,
nyp.33433078975293	3951	4	ripe	ripe	JJ
nyp.33433078975293	3951	5	tomatoes	tomato	NNS
nyp.33433078975293	3951	6	,	,	,
nyp.33433078975293	3951	7	but	but	CC
nyp.33433078975293	3951	8	not	not	RB
nyp.33433078975293	3951	9	too	too	RB
nyp.33433078975293	3951	10	ripe	ripe	JJ
nyp.33433078975293	3951	11	,	,	,
nyp.33433078975293	3951	12	as	as	IN
nyp.33433078975293	3951	13	they	-PRON-	PRP
nyp.33433078975293	3951	14	will	will	MD
nyp.33433078975293	3951	15	be	be	VB
nyp.33433078975293	3951	16	too	too	RB
nyp.33433078975293	3951	17	juicy	juicy	JJ
nyp.33433078975293	3951	18	.	.	.
nyp.33433078975293	3952	1	Peel	peel	VB
nyp.33433078975293	3952	2	very	very	RB
nyp.33433078975293	3952	3	thin	thin	JJ
nyp.33433078975293	3952	4	without	without	IN
nyp.33433078975293	3952	5	scalding	scald	VBG
nyp.33433078975293	3952	6	,	,	,
nyp.33433078975293	3952	7	and	and	CC
nyp.33433078975293	3952	8	slice	slice	VB
nyp.33433078975293	3952	9	crosswise	crosswise	NN
nyp.33433078975293	3952	10	about	about	RB
nyp.33433078975293	3952	11	one	one	CD
nyp.33433078975293	3952	12	fourth	fourth	NN
nyp.33433078975293	3952	13	of	of	IN
nyp.33433078975293	3952	14	an	an	DT
nyp.33433078975293	3952	15	inch	inch	NN
nyp.33433078975293	3952	16	thick	thick	JJ
nyp.33433078975293	3952	17	.	.	.
nyp.33433078975293	3953	1	Place	place	VB
nyp.33433078975293	3953	2	a	a	DT
nyp.33433078975293	3953	3	layer	layer	NN
nyp.33433078975293	3953	4	of	of	IN
nyp.33433078975293	3953	5	them	-PRON-	PRP
nyp.33433078975293	3953	6	on	on	IN
nyp.33433078975293	3953	7	a	a	DT
nyp.33433078975293	3953	8	plate	plate	NN
nyp.33433078975293	3953	9	or	or	CC
nyp.33433078975293	3953	10	a	a	DT
nyp.33433078975293	3953	11	granite	granite	NN
nyp.33433078975293	3953	12	pie	pie	NN
nyp.33433078975293	3953	13	-	-	HYPH
nyp.33433078975293	3953	14	tin	tin	NN
nyp.33433078975293	3953	15	,	,	,
nyp.33433078975293	3953	16	then	then	RB
nyp.33433078975293	3953	17	sprinkle	sprinkle	VB
nyp.33433078975293	3953	18	with	with	IN
nyp.33433078975293	3953	19	sugar	sugar	NN
nyp.33433078975293	3953	20	,	,	,
nyp.33433078975293	3953	21	and	and	CC
nyp.33433078975293	3953	22	put	put	VBN
nyp.33433078975293	3953	23	in	in	RP
nyp.33433078975293	3953	24	a	a	DT
nyp.33433078975293	3953	25	warm	warm	JJ
nyp.33433078975293	3953	26	place	place	NN
nyp.33433078975293	3953	27	to	to	TO
nyp.33433078975293	3953	28	dry	dry	VB
nyp.33433078975293	3953	29	.	.	.
nyp.33433078975293	3954	1	When	when	WRB
nyp.33433078975293	3954	2	thoroughly	thoroughly	RB
nyp.33433078975293	3954	3	dried	dry	VBN
nyp.33433078975293	3954	4	,	,	,
nyp.33433078975293	3954	5	put	put	VBN
nyp.33433078975293	3954	6	in	in	RP
nyp.33433078975293	3954	7	a	a	DT
nyp.33433078975293	3954	8	paper	paper	NN
nyp.33433078975293	3954	9	bag	bag	NN
nyp.33433078975293	3954	10	in	in	IN
nyp.33433078975293	3954	11	a	a	DT
nyp.33433078975293	3954	12	cool	cool	JJ
nyp.33433078975293	3954	13	place	place	NN
nyp.33433078975293	3954	14	for	for	IN
nyp.33433078975293	3954	15	winter	winter	NN
nyp.33433078975293	3954	16	.	.	.
nyp.33433078975293	3955	1	They	-PRON-	PRP
nyp.33433078975293	3955	2	may	may	MD
nyp.33433078975293	3955	3	be	be	VB
nyp.33433078975293	3955	4	used	use	VBN
nyp.33433078975293	3955	5	instead	instead	RB
nyp.33433078975293	3955	6	of	of	IN
nyp.33433078975293	3955	7	raisins	raisin	NNS
nyp.33433078975293	3955	8	for	for	IN
nyp.33433078975293	3955	9	puddings	pudding	NNS
nyp.33433078975293	3955	10	and	and	CC
nyp.33433078975293	3955	11	cakes	cake	NNS
nyp.33433078975293	3955	12	.	.	.
nyp.33433078975293	3956	1	CANNED	CANNED	NNP
nyp.33433078975293	3956	2	TOMATOES	tomato	NNS
nyp.33433078975293	3956	3	.	.	.
nyp.33433078975293	3957	1	Select	select	VB
nyp.33433078975293	3957	2	good	good	JJ
nyp.33433078975293	3957	3	,	,	,
nyp.33433078975293	3957	4	solid	solid	JJ
nyp.33433078975293	3957	5	,	,	,
nyp.33433078975293	3957	6	ripe	ripe	JJ
nyp.33433078975293	3957	7	tomatoes	tomato	NNS
nyp.33433078975293	3957	8	.	.	.
nyp.33433078975293	3958	1	They	-PRON-	PRP
nyp.33433078975293	3958	2	must	must	MD
nyp.33433078975293	3958	3	not	not	RB
nyp.33433078975293	3958	4	be	be	VB
nyp.33433078975293	3958	5	over-	over-	NN
nyp.33433078975293	3958	6	ripe	ripe	JJ
nyp.33433078975293	3958	7	or	or	CC
nyp.33433078975293	3958	8	specked	speck	VBN
nyp.33433078975293	3958	9	;	;	:
nyp.33433078975293	3958	10	for	for	IN
nyp.33433078975293	3958	11	if	if	IN
nyp.33433078975293	3958	12	they	-PRON-	PRP
nyp.33433078975293	3958	13	are	be	VBP
nyp.33433078975293	3958	14	,	,	,
nyp.33433078975293	3958	15	they	-PRON-	PRP
nyp.33433078975293	3958	16	will	will	MD
nyp.33433078975293	3958	17	not	not	RB
nyp.33433078975293	3958	18	be	be	VB
nyp.33433078975293	3958	19	apt	apt	JJ
nyp.33433078975293	3958	20	to	to	TO
nyp.33433078975293	3958	21	keep	keep	VB
nyp.33433078975293	3958	22	well	well	RB
nyp.33433078975293	3958	23	;	;	:
nyp.33433078975293	3958	24	indeed	indeed	RB
nyp.33433078975293	3958	25	,	,	,
nyp.33433078975293	3958	26	this	this	DT
nyp.33433078975293	3958	27	is	be	VBZ
nyp.33433078975293	3958	28	the	the	DT
nyp.33433078975293	3958	29	very	very	JJ
nyp.33433078975293	3958	30	cause	cause	NN
nyp.33433078975293	3958	31	of	of	IN
nyp.33433078975293	3958	32	so	so	RB
nyp.33433078975293	3958	33	many	many	JJ
nyp.33433078975293	3958	34	having	have	VBG
nyp.33433078975293	3958	35	trouble	trouble	NN
nyp.33433078975293	3958	36	in	in	IN
nyp.33433078975293	3958	37	keeping	keep	VBG
nyp.33433078975293	3958	38	canned	canned	JJ
nyp.33433078975293	3958	39	tomatoes	tomato	NNS
nyp.33433078975293	3958	40	.	.	.
nyp.33433078975293	3959	1	Scald	scald	VB
nyp.33433078975293	3959	2	with	with	IN
nyp.33433078975293	3959	3	boiling	boiling	NN
nyp.33433078975293	3959	4	water	water	NN
nyp.33433078975293	3959	5	for	for	IN
nyp.33433078975293	3959	6	one	one	CD
nyp.33433078975293	3959	7	minute	minute	NN
nyp.33433078975293	3959	8	and	and	CC
nyp.33433078975293	3959	9	peel	peel	VB
nyp.33433078975293	3959	10	.	.	.
nyp.33433078975293	3960	1	Slice	slice	VB
nyp.33433078975293	3960	2	crosswise	crosswise	RB
nyp.33433078975293	3960	3	about	about	RB
nyp.33433078975293	3960	4	one	one	CD
nyp.33433078975293	3960	5	-	-	HYPH
nyp.33433078975293	3960	6	half	half	NN
nyp.33433078975293	3960	7	inch	inch	NN
nyp.33433078975293	3960	8	thick	thick	JJ
nyp.33433078975293	3960	9	,	,	,
nyp.33433078975293	3960	10	and	and	CC
nyp.33433078975293	3960	11	if	if	IN
nyp.33433078975293	3960	12	the	the	DT
nyp.33433078975293	3960	13	tomatoes	tomato	NNS
nyp.33433078975293	3960	14	are	be	VBP
nyp.33433078975293	3960	15	very	very	RB
nyp.33433078975293	3960	16	large	large	JJ
nyp.33433078975293	3960	17	,	,	,
nyp.33433078975293	3960	18	they	-PRON-	PRP
nyp.33433078975293	3960	19	must	must	MD
nyp.33433078975293	3960	20	be	be	VB
nyp.33433078975293	3960	21	halved	halve	VBN
nyp.33433078975293	3960	22	or	or	CC
nyp.33433078975293	3960	23	quartered	quarter	VBN
nyp.33433078975293	3960	24	to	to	TO
nyp.33433078975293	3960	25	get	get	VB
nyp.33433078975293	3960	26	into	into	IN
nyp.33433078975293	3960	27	the	the	DT
nyp.33433078975293	3960	28	can	can	NN
nyp.33433078975293	3960	29	.	.	.
nyp.33433078975293	3961	1	Put	put	VB
nyp.33433078975293	3961	2	in	in	RP
nyp.33433078975293	3961	3	a	a	DT
nyp.33433078975293	3961	4	clean	clean	JJ
nyp.33433078975293	3961	5	,	,	,
nyp.33433078975293	3961	6	well	well	UH
nyp.33433078975293	3961	7	steril-	steril-	FW
nyp.33433078975293	3961	8	ized	ized	FW
nyp.33433078975293	3961	9	can	can	MD
nyp.33433078975293	3961	10	,	,	,
nyp.33433078975293	3961	11	shake	shake	VB
nyp.33433078975293	3961	12	down	down	RP
nyp.33433078975293	3961	13	well	well	RB
nyp.33433078975293	3961	14	,	,	,
nyp.33433078975293	3961	15	and	and	CC
nyp.33433078975293	3961	16	put	put	VBD
nyp.33433078975293	3961	17	on	on	IN
nyp.33433078975293	3961	18	the	the	DT
nyp.33433078975293	3961	19	cover	cover	NN
nyp.33433078975293	3961	20	tight	tight	JJ
nyp.33433078975293	3961	21	.	.	.
nyp.33433078975293	3962	1	Place	place	NN
nyp.33433078975293	3962	2	in	in	IN
nyp.33433078975293	3962	3	a	a	DT
nyp.33433078975293	3962	4	steam	steam	NN
nyp.33433078975293	3962	5	-	-	HYPH
nyp.33433078975293	3962	6	cooker	cooker	NN
nyp.33433078975293	3962	7	(	(	-LRB-
nyp.33433078975293	3962	8	or	or	CC
nyp.33433078975293	3962	9	a	a	DT
nyp.33433078975293	3962	10	wash	wash	NN
nyp.33433078975293	3962	11	boiler	boiler	NN
nyp.33433078975293	3962	12	will	will	MD
nyp.33433078975293	3962	13	do	do	VB
nyp.33433078975293	3962	14	,	,	,
nyp.33433078975293	3962	15	with	with	IN
nyp.33433078975293	3962	16	some	some	DT
nyp.33433078975293	3962	17	straw	straw	NN
nyp.33433078975293	3962	18	,	,	,
nyp.33433078975293	3962	19	or	or	CC
nyp.33433078975293	3962	20	four	four	CD
nyp.33433078975293	3962	21	or	or	CC
nyp.33433078975293	3962	22	five	five	CD
nyp.33433078975293	3962	23	thicknesses	thickness	NNS
nyp.33433078975293	3962	24	of	of	IN
nyp.33433078975293	3962	25	cloth	cloth	NN
nyp.33433078975293	3962	26	on	on	IN
nyp.33433078975293	3962	27	the	the	DT
nyp.33433078975293	3962	28	bottom	bottom	NN
nyp.33433078975293	3962	29	to	to	TO
nyp.33433078975293	3962	30	keep	keep	VB
nyp.33433078975293	3962	31	the	the	DT
nyp.33433078975293	3962	32	cans	can	NNS
nyp.33433078975293	3962	33	from	from	IN
nyp.33433078975293	3962	34	breaking	break	VBG
nyp.33433078975293	3962	35	;	;	:
nyp.33433078975293	3962	36	but	but	CC
nyp.33433078975293	3962	37	a	a	DT
nyp.33433078975293	3962	38	rack	rack	NN
nyp.33433078975293	3962	39	made	make	VBN
nyp.33433078975293	3962	40	of	of	IN
nyp.33433078975293	3962	41	narrow	narrow	JJ
nyp.33433078975293	3962	42	slats	slat	NNS
nyp.33433078975293	3962	43	to	to	TO
nyp.33433078975293	3962	44	fit	fit	VB
nyp.33433078975293	3962	45	the	the	DT
nyp.33433078975293	3962	46	boiler	boiler	NN
nyp.33433078975293	3962	47	on	on	IN
nyp.33433078975293	3962	48	purpose	purpose	NN
nyp.33433078975293	3962	49	for	for	IN
nyp.33433078975293	3962	50	canning	can	VBG
nyp.33433078975293	3962	51	fruit	fruit	NN
nyp.33433078975293	3962	52	,	,	,
nyp.33433078975293	3962	53	is	be	VBZ
nyp.33433078975293	3962	54	much	much	RB
nyp.33433078975293	3962	55	better	well	JJR
nyp.33433078975293	3962	56	and	and	CC
nyp.33433078975293	3962	57	very	very	RB
nyp.33433078975293	3962	58	much	much	RB
nyp.33433078975293	3962	59	less	less	JJR
nyp.33433078975293	3962	60	work	work	NN
nyp.33433078975293	3962	61	)	)	-RRB-
nyp.33433078975293	3962	62	.	.	.
nyp.33433078975293	3963	1	When	when	WRB
nyp.33433078975293	3963	2	the	the	DT
nyp.33433078975293	3963	3	water	water	NN
nyp.33433078975293	3963	4	has	have	VBZ
nyp.33433078975293	3963	5	boiled	boil	VBN
nyp.33433078975293	3963	6	fifteen	fifteen	CD
nyp.33433078975293	3963	7	or	or	CC
nyp.33433078975293	3963	8	twenty	twenty	CD
nyp.33433078975293	3963	9	minutes	minute	NNS
nyp.33433078975293	3963	10	,	,	,
nyp.33433078975293	3963	11	remove	remove	VB
nyp.33433078975293	3963	12	the	the	DT
nyp.33433078975293	3963	13	cans	can	NNS
nyp.33433078975293	3963	14	one	one	CD
nyp.33433078975293	3963	15	at	at	IN
nyp.33433078975293	3963	16	a	a	DT
nyp.33433078975293	3963	17	time	time	NN
nyp.33433078975293	3963	18	.	.	.
nyp.33433078975293	3964	1	Take	take	VB
nyp.33433078975293	3964	2	off	off	RP
nyp.33433078975293	3964	3	the	the	DT
nyp.33433078975293	3964	4	cover	cover	NN
nyp.33433078975293	3964	5	,	,	,
nyp.33433078975293	3964	6	put	put	VBN
nyp.33433078975293	3964	7	on	on	IN
nyp.33433078975293	3964	8	the	the	DT
nyp.33433078975293	3964	9	rubber	rubber	NN
nyp.33433078975293	3964	10	,	,	,
nyp.33433078975293	3964	11	and	and	CC
nyp.33433078975293	3964	12	fill	fill	VB
nyp.33433078975293	3964	13	the	the	DT
nyp.33433078975293	3964	14	can	can	NN
nyp.33433078975293	3964	15	with	with	IN
nyp.33433078975293	3964	16	some	some	DT
nyp.33433078975293	3964	17	boil-	boil-	JJ
nyp.33433078975293	3964	18	ing	ing	DT
nyp.33433078975293	3964	19	tomatoes	tomato	NNS
nyp.33433078975293	3964	20	,	,	,
nyp.33433078975293	3964	21	which	which	WDT
nyp.33433078975293	3964	22	are	be	VBP
nyp.33433078975293	3964	23	ready	ready	JJ
nyp.33433078975293	3964	24	in	in	IN
nyp.33433078975293	3964	25	a	a	DT
nyp.33433078975293	3964	26	stcw	stcw	NN
nyp.33433078975293	3964	27	-	-	HYPH
nyp.33433078975293	3964	28	kettle	kettle	NN
nyp.33433078975293	3964	29	,	,	,
nyp.33433078975293	3964	30	or	or	CC
nyp.33433078975293	3964	31	one	one	PRP
nyp.33433078975293	3964	32	can	can	MD
nyp.33433078975293	3964	33	may	may	MD
nyp.33433078975293	3964	34	be	be	VB
nyp.33433078975293	3964	35	taken	take	VBN
nyp.33433078975293	3964	36	to	to	TO
nyp.33433078975293	3964	37	fill	fill	VB
nyp.33433078975293	3964	38	up	up	RP
nyp.33433078975293	3964	39	the	the	DT
nyp.33433078975293	3964	40	others	other	NNS
nyp.33433078975293	3964	41	with	with	IN
nyp.33433078975293	3964	42	.	.	.
nyp.33433078975293	3965	1	Put	put	VB
nyp.33433078975293	3965	2	on	on	RP
nyp.33433078975293	3965	3	the	the	DT
nyp.33433078975293	3965	4	cover	cover	NN
nyp.33433078975293	3965	5	,	,	,
nyp.33433078975293	3965	6	VEGETABLES	vegetable	NNS
nyp.33433078975293	3965	7	.	.	.
nyp.33433078975293	3966	1	28l	28l	NNS
nyp.33433078975293	3966	2	screw	screw	VBP
nyp.33433078975293	3966	3	down	down	RP
nyp.33433078975293	3966	4	tight	tight	RB
nyp.33433078975293	3966	5	,	,	,
nyp.33433078975293	3966	6	and	and	CC
nyp.33433078975293	3966	7	place	place	VB
nyp.33433078975293	3966	8	on	on	IN
nyp.33433078975293	3966	9	a	a	DT
nyp.33433078975293	3966	10	table	table	NN
nyp.33433078975293	3966	11	or	or	CC
nyp.33433078975293	3966	12	shelf	shelf	NN
nyp.33433078975293	3966	13	out	out	IN
nyp.33433078975293	3966	14	of	of	IN
nyp.33433078975293	3966	15	the	the	DT
nyp.33433078975293	3966	16	draft	draft	NN
nyp.33433078975293	3966	17	,	,	,
nyp.33433078975293	3966	18	standing	stand	VBG
nyp.33433078975293	3966	19	the	the	DT
nyp.33433078975293	3966	20	cans	can	NNS
nyp.33433078975293	3966	21	bottom	bottom	NN
nyp.33433078975293	3966	22	side	side	RB
nyp.33433078975293	3966	23	up	up	RB
nyp.33433078975293	3966	24	on	on	IN
nyp.33433078975293	3966	25	their	-PRON-	PRP$
nyp.33433078975293	3966	26	covers	cover	NNS
nyp.33433078975293	3966	27	.	.	.
nyp.33433078975293	3967	1	When	when	WRB
nyp.33433078975293	3967	2	cold	cold	JJ
nyp.33433078975293	3967	3	,	,	,
nyp.33433078975293	3967	4	turn	turn	VB
nyp.33433078975293	3967	5	over	over	RP
nyp.33433078975293	3967	6	,	,	,
nyp.33433078975293	3967	7	tighten	tighten	VB
nyp.33433078975293	3967	8	the	the	DT
nyp.33433078975293	3967	9	covers	cover	NNS
nyp.33433078975293	3967	10	as	as	RB
nyp.33433078975293	3967	11	much	much	RB
nyp.33433078975293	3967	12	as	as	IN
nyp.33433078975293	3967	13	possi-	possi-	NNP
nyp.33433078975293	3967	14	ble	ble	NN
nyp.33433078975293	3967	15	,	,	,
nyp.33433078975293	3967	16	and	and	CC
nyp.33433078975293	3967	17	place	place	VB
nyp.33433078975293	3967	18	in	in	IN
nyp.33433078975293	3967	19	a	a	DT
nyp.33433078975293	3967	20	dark	dark	JJ
nyp.33433078975293	3967	21	,	,	,
nyp.33433078975293	3967	22	cool	cool	JJ
nyp.33433078975293	3967	23	cellar	cellar	NN
nyp.33433078975293	3967	24	.	.	.
nyp.33433078975293	3968	1	GREEN	green	JJ
nyp.33433078975293	3968	2	CORN	corn	NN
nyp.33433078975293	3968	3	.	.	.
nyp.33433078975293	3969	1	Green	green	JJ
nyp.33433078975293	3969	2	corn	corn	NN
nyp.33433078975293	3969	3	does	do	VBZ
nyp.33433078975293	3969	4	not	not	RB
nyp.33433078975293	3969	5	contain	contain	VB
nyp.33433078975293	3969	6	the	the	DT
nyp.33433078975293	3969	7	nutriment	nutriment	NN
nyp.33433078975293	3969	8	that	that	WDT
nyp.33433078975293	3969	9	the	the	DT
nyp.33433078975293	3969	10	mature	mature	JJ
nyp.33433078975293	3969	11	grain	grain	NN
nyp.33433078975293	3969	12	does	do	VBZ
nyp.33433078975293	3969	13	,	,	,
nyp.33433078975293	3969	14	and	and	CC
nyp.33433078975293	3969	15	is	be	VBZ
nyp.33433078975293	3969	16	therefore	therefore	RB
nyp.33433078975293	3969	17	more	more	RBR
nyp.33433078975293	3969	18	commonly	commonly	RB
nyp.33433078975293	3969	19	classed	class	VBN
nyp.33433078975293	3969	20	with	with	IN
nyp.33433078975293	3969	21	the	the	DT
nyp.33433078975293	3969	22	vegetables	vegetable	NNS
nyp.33433078975293	3969	23	.	.	.
nyp.33433078975293	3970	1	The	the	DT
nyp.33433078975293	3970	2	same	same	JJ
nyp.33433078975293	3970	3	may	may	MD
nyp.33433078975293	3970	4	be	be	VB
nyp.33433078975293	3970	5	said	say	VBN
nyp.33433078975293	3970	6	of	of	IN
nyp.33433078975293	3970	7	green	green	JJ
nyp.33433078975293	3970	8	peas	pea	NNS
nyp.33433078975293	3970	9	and	and	CC
nyp.33433078975293	3970	10	beans	bean	NNS
nyp.33433078975293	3970	11	.	.	.
nyp.33433078975293	3971	1	They	-PRON-	PRP
nyp.33433078975293	3971	2	make	make	VBP
nyp.33433078975293	3971	3	many	many	JJ
nyp.33433078975293	3971	4	palatable	palatable	JJ
nyp.33433078975293	3971	5	and	and	CC
nyp.33433078975293	3971	6	healthful	healthful	JJ
nyp.33433078975293	3971	7	dishes	dish	NNS
nyp.33433078975293	3971	8	.	.	.
nyp.33433078975293	3972	1	GREEN	green	JJ
nyp.33433078975293	3972	2	CORN	corn	NN
nyp.33433078975293	3972	3	ON	on	IN
nyp.33433078975293	3972	4	THE	the	DT
nyp.33433078975293	3972	5	COB	cob	NN
nyp.33433078975293	3972	6	.	.	.
nyp.33433078975293	3973	1	Select	select	VB
nyp.33433078975293	3973	2	fresh	fresh	JJ
nyp.33433078975293	3973	3	corn	corn	NN
nyp.33433078975293	3973	4	,	,	,
nyp.33433078975293	3973	5	as	as	IN
nyp.33433078975293	3973	6	that	that	DT
nyp.33433078975293	3973	7	which	which	WDT
nyp.33433078975293	3973	8	has	have	VBZ
nyp.33433078975293	3973	9	been	be	VBN
nyp.33433078975293	3973	10	standing	stand	VBG
nyp.33433078975293	3973	11	for	for	IN
nyp.33433078975293	3973	12	even	even	RB
nyp.33433078975293	3973	13	a	a	DT
nyp.33433078975293	3973	14	day	day	NN
nyp.33433078975293	3973	15	has	have	VBZ
nyp.33433078975293	3973	16	lost	lose	VBN
nyp.33433078975293	3973	17	much	much	JJ
nyp.33433078975293	3973	18	of	of	IN
nyp.33433078975293	3973	19	its	-PRON-	PRP$
nyp.33433078975293	3973	20	sweetness	sweetness	NN
nyp.33433078975293	3973	21	.	.	.
nyp.33433078975293	3974	1	Corn	corn	NN
nyp.33433078975293	3974	2	is	be	VBZ
nyp.33433078975293	3974	3	right	right	JJ
nyp.33433078975293	3974	4	for	for	IN
nyp.33433078975293	3974	5	use	use	NN
nyp.33433078975293	3974	6	when	when	WRB
nyp.33433078975293	3974	7	the	the	DT
nyp.33433078975293	3974	8	milk	milk	NN
nyp.33433078975293	3974	9	has	have	VBZ
nyp.33433078975293	3974	10	begun	begin	VBN
nyp.33433078975293	3974	11	to	to	TO
nyp.33433078975293	3974	12	thicken	thicken	VB
nyp.33433078975293	3974	13	,	,	,
nyp.33433078975293	3974	14	but	but	CC
nyp.33433078975293	3974	15	not	not	RB
nyp.33433078975293	3974	16	enough	enough	JJ
nyp.33433078975293	3974	17	to	to	TO
nyp.33433078975293	3974	18	harden	harden	VB
nyp.33433078975293	3974	19	the	the	DT
nyp.33433078975293	3974	20	skin	skin	NN
nyp.33433078975293	3974	21	or	or	CC
nyp.33433078975293	3974	22	hull	hull	NN
nyp.33433078975293	3974	23	.	.	.
nyp.33433078975293	3975	1	Remove	remove	VB
nyp.33433078975293	3975	2	the	the	DT
nyp.33433078975293	3975	3	husks	husk	NNS
nyp.33433078975293	3975	4	and	and	CC
nyp.33433078975293	3975	5	silks	silk	NNS
nyp.33433078975293	3975	6	,	,	,
nyp.33433078975293	3975	7	and	and	CC
nyp.33433078975293	3975	8	steam	steam	NN
nyp.33433078975293	3975	9	in	in	IN
nyp.33433078975293	3975	10	a	a	DT
nyp.33433078975293	3975	11	steam	steam	NN
nyp.33433078975293	3975	12	-	-	HYPH
nyp.33433078975293	3975	13	cooker	cooker	NN
nyp.33433078975293	3975	14	or	or	CC
nyp.33433078975293	3975	15	a	a	DT
nyp.33433078975293	3975	16	common	common	JJ
nyp.33433078975293	3975	17	steamer	steamer	NN
nyp.33433078975293	3975	18	over	over	IN
nyp.33433078975293	3975	19	a	a	DT
nyp.33433078975293	3975	20	kettle	kettle	NN
nyp.33433078975293	3975	21	of	of	IN
nyp.33433078975293	3975	22	boiling	boil	VBG
nyp.33433078975293	3975	23	water	water	NN
nyp.33433078975293	3975	24	for	for	IN
nyp.33433078975293	3975	25	twenty	twenty	CD
nyp.33433078975293	3975	26	or	or	CC
nyp.33433078975293	3975	27	thirty	thirty	CD
nyp.33433078975293	3975	28	minutes	minute	NNS
nyp.33433078975293	3975	29	,	,	,
nyp.33433078975293	3975	30	according	accord	VBG
nyp.33433078975293	3975	31	to	to	IN
nyp.33433078975293	3975	32	the	the	DT
nyp.33433078975293	3975	33	size	size	NN
nyp.33433078975293	3975	34	of	of	IN
nyp.33433078975293	3975	35	the	the	DT
nyp.33433078975293	3975	36	kernels	kernel	NNS
nyp.33433078975293	3975	37	and	and	CC
nyp.33433078975293	3975	38	the	the	DT
nyp.33433078975293	3975	39	age	age	NN
nyp.33433078975293	3975	40	of	of	IN
nyp.33433078975293	3975	41	the	the	DT
nyp.33433078975293	3975	42	corn	corn	NN
nyp.33433078975293	3975	43	.	.	.
nyp.33433078975293	3976	1	The	the	DT
nyp.33433078975293	3976	2	corn	corn	NN
nyp.33433078975293	3976	3	that	that	WDT
nyp.33433078975293	3976	4	is	be	VBZ
nyp.33433078975293	3976	5	left	leave	VBN
nyp.33433078975293	3976	6	from	from	IN
nyp.33433078975293	3976	7	dinner	dinner	NN
nyp.33433078975293	3976	8	may	may	MD
nyp.33433078975293	3976	9	be	be	VB
nyp.33433078975293	3976	10	cut	cut	VBN
nyp.33433078975293	3976	11	from	from	IN
nyp.33433078975293	3976	12	the	the	DT
nyp.33433078975293	3976	13	cob	cob	NN
nyp.33433078975293	3976	14	and	and	CC
nyp.33433078975293	3976	15	used	use	VBD
nyp.33433078975293	3976	16	the	the	DT
nyp.33433078975293	3976	17	next	next	JJ
nyp.33433078975293	3976	18	day	day	NN
nyp.33433078975293	3976	19	in	in	IN
nyp.33433078975293	3976	20	macaroni	macaroni	NNP
nyp.33433078975293	3976	21	cornlet	cornlet	NNP
nyp.33433078975293	3976	22	;	;	:
nyp.33433078975293	3976	23	or	or	CC
nyp.33433078975293	3976	24	it	-PRON-	PRP
nyp.33433078975293	3976	25	may	may	MD
nyp.33433078975293	3976	26	be	be	VB
nyp.33433078975293	3976	27	put	put	VBN
nyp.33433078975293	3976	28	with	with	IN
nyp.33433078975293	3976	29	an	an	DT
nyp.33433078975293	3976	30	equal	equal	JJ
nyp.33433078975293	3976	31	quantity	quantity	NN
nyp.33433078975293	3976	32	of	of	IN
nyp.33433078975293	3976	33	chopped	chop	VBN
nyp.33433078975293	3976	34	potatoes	potato	NNS
nyp.33433078975293	3976	35	moistened	moisten	VBN
nyp.33433078975293	3976	36	with	with	IN
nyp.33433078975293	3976	37	a	a	DT
nyp.33433078975293	3976	38	little	little	JJ
nyp.33433078975293	3976	39	nut	nut	NN
nyp.33433078975293	3976	40	cream	cream	NN
nyp.33433078975293	3976	41	and	and	CC
nyp.33433078975293	3976	42	a	a	DT
nyp.33433078975293	3976	43	well	well	RB
nyp.33433078975293	3976	44	-	-	HYPH
nyp.33433078975293	3976	45	beaten	beat	VBN
nyp.33433078975293	3976	46	egg	egg	NN
nyp.33433078975293	3976	47	.	.	.
nyp.33433078975293	3977	1	Drop	drop	VB
nyp.33433078975293	3977	2	a	a	DT
nyp.33433078975293	3977	3	tablespoonful	tablespoonful	NN
nyp.33433078975293	3977	4	at	at	IN
nyp.33433078975293	3977	5	a	a	DT
nyp.33433078975293	3977	6	time	time	NN
nyp.33433078975293	3977	7	on	on	IN
nyp.33433078975293	3977	8	oiled	oil	VBN
nyp.33433078975293	3977	9	tins	tin	NNS
nyp.33433078975293	3977	10	and	and	CC
nyp.33433078975293	3977	11	bake	bake	VB
nyp.33433078975293	3977	12	in	in	RP
nyp.33433078975293	3977	13	the	the	DT
nyp.33433078975293	3977	14	oven	oven	NN
nyp.33433078975293	3977	15	.	.	.
nyp.33433078975293	3978	1	STEWED	STEWED	NNP
nyp.33433078975293	3978	2	CORN	corn	NN
nyp.33433078975293	3978	3	.	.	.
nyp.33433078975293	3979	1	Select	select	VB
nyp.33433078975293	3979	2	tender	tender	JJ
nyp.33433078975293	3979	3	,	,	,
nyp.33433078975293	3979	4	fresh	fresh	JJ
nyp.33433078975293	3979	5	corn	corn	NN
nyp.33433078975293	3979	6	,	,	,
nyp.33433078975293	3979	7	and	and	CC
nyp.33433078975293	3979	8	remove	remove	VB
nyp.33433078975293	3979	9	all	all	DT
nyp.33433078975293	3979	10	husks	husk	NNS
nyp.33433078975293	3979	11	and	and	CC
nyp.33433078975293	3979	12	silks	silk	NNS
nyp.33433078975293	3979	13	.	.	.
nyp.33433078975293	3980	1	With	with	IN
nyp.33433078975293	3980	2	a	a	DT
nyp.33433078975293	3980	3	sharp	sharp	JJ
nyp.33433078975293	3980	4	knife	knife	NN
nyp.33433078975293	3980	5	cut	cut	VBD
nyp.33433078975293	3980	6	the	the	DT
nyp.33433078975293	3980	7	center	center	NN
nyp.33433078975293	3980	8	of	of	IN
nyp.33433078975293	3980	9	each	each	DT
nyp.33433078975293	3980	10	row	row	NN
nyp.33433078975293	3980	11	of	of	IN
nyp.33433078975293	3980	12	kernels	kernel	NNS
nyp.33433078975293	3980	13	,	,	,
nyp.33433078975293	3980	14	and	and	CC
nyp.33433078975293	3980	15	with	with	IN
nyp.33433078975293	3980	16	the	the	DT
nyp.33433078975293	3980	17	back	back	NN
nyp.33433078975293	3980	18	of	of	IN
nyp.33433078975293	3980	19	the	the	DT
nyp.33433078975293	3980	20	knife	knife	NN
nyp.33433078975293	3980	21	press	press	NN
nyp.33433078975293	3980	22	out	out	RP
nyp.33433078975293	3980	23	the	the	DT
nyp.33433078975293	3980	24	kernels	kernel	NNS
nyp.33433078975293	3980	25	,	,	,
nyp.33433078975293	3980	26	leaving	leave	VBG
nyp.33433078975293	3980	27	the	the	DT
nyp.33433078975293	3980	28	hulls	hull	NNS
nyp.33433078975293	3980	29	on	on	IN
nyp.33433078975293	3980	30	the	the	DT
nyp.33433078975293	3980	31	cob	cob	NN
nyp.33433078975293	3980	32	.	.	.
nyp.33433078975293	3981	1	To	to	IN
nyp.33433078975293	3981	2	1	1	CD
nyp.33433078975293	3981	3	quart	quart	NNS
nyp.33433078975293	3981	4	of	of	IN
nyp.33433078975293	3981	5	this	this	DT
nyp.33433078975293	3981	6	add	add	NN
nyp.33433078975293	3981	7	1	1	CD
nyp.33433078975293	3981	8	cup	cup	NN
nyp.33433078975293	3981	9	of	of	IN
nyp.33433078975293	3981	10	282	282	CD
nyp.33433078975293	3981	11	GUIDE	guide	NN
nyp.33433078975293	3981	12	FOR	for	IN
nyp.33433078975293	3981	13	NUT	nut	NN
nyp.33433078975293	3981	14	COOKERY	cookery	NN
nyp.33433078975293	3981	15	.	.	.
nyp.33433078975293	3982	1	almond	almond	NN
nyp.33433078975293	3982	2	milk	milk	NN
nyp.33433078975293	3982	3	or	or	CC
nyp.33433078975293	3982	4	raw	raw	JJ
nyp.33433078975293	3982	5	peanut	peanut	NN
nyp.33433078975293	3982	6	milk	milk	NN
nyp.33433078975293	3982	7	,	,	,
nyp.33433078975293	3982	8	and	and	CC
nyp.33433078975293	3982	9	cook	cook	VB
nyp.33433078975293	3982	10	in	in	IN
nyp.33433078975293	3982	11	a	a	DT
nyp.33433078975293	3982	12	double	double	JJ
nyp.33433078975293	3982	13	boiler	boiler	NN
nyp.33433078975293	3982	14	for	for	IN
nyp.33433078975293	3982	15	one	one	CD
nyp.33433078975293	3982	16	hour	hour	NN
nyp.33433078975293	3982	17	or	or	CC
nyp.33433078975293	3982	18	more	more	JJR
nyp.33433078975293	3982	19	.	.	.
nyp.33433078975293	3983	1	Cooking	cooking	NN
nyp.33433078975293	3983	2	will	will	MD
nyp.33433078975293	3983	3	not	not	RB
nyp.33433078975293	3983	4	hurt	hurt	VB
nyp.33433078975293	3983	5	it	-PRON-	PRP
nyp.33433078975293	3983	6	.	.	.
nyp.33433078975293	3984	1	When	when	WRB
nyp.33433078975293	3984	2	done	do	VBN
nyp.33433078975293	3984	3	,	,	,
nyp.33433078975293	3984	4	season	season	NN
nyp.33433078975293	3984	5	with	with	IN
nyp.33433078975293	3984	6	salt	salt	NN
nyp.33433078975293	3984	7	,	,	,
nyp.33433078975293	3984	8	and	and	CC
nyp.33433078975293	3984	9	if	if	IN
nyp.33433078975293	3984	10	too	too	RB
nyp.33433078975293	3984	11	thick	thick	JJ
nyp.33433078975293	3984	12	,	,	,
nyp.33433078975293	3984	13	add	add	VB
nyp.33433078975293	3984	14	more	more	JJR
nyp.33433078975293	3984	15	nut	nut	NN
nyp.33433078975293	3984	16	milk	milk	NN
nyp.33433078975293	3984	17	.	.	.
nyp.33433078975293	3985	1	A	a	DT
nyp.33433078975293	3985	2	well	well	RB
nyp.33433078975293	3985	3	-	-	HYPH
nyp.33433078975293	3985	4	beaten	beat	VBN
nyp.33433078975293	3985	5	egg	egg	NN
nyp.33433078975293	3985	6	may	may	MD
nyp.33433078975293	3985	7	be	be	VB
nyp.33433078975293	3985	8	stirred	stir	VBN
nyp.33433078975293	3985	9	in	in	IN
nyp.33433078975293	3985	10	if	if	IN
nyp.33433078975293	3985	11	desired	desire	VBN
nyp.33433078975293	3985	12	just	just	RB
nyp.33433078975293	3985	13	a	a	DT
nyp.33433078975293	3985	14	moment	moment	NN
nyp.33433078975293	3985	15	before	before	IN
nyp.33433078975293	3985	16	taking	take	VBG
nyp.33433078975293	3985	17	up	up	RP
nyp.33433078975293	3985	18	.	.	.
nyp.33433078975293	3986	1	BAKED	baked	JJ
nyp.33433078975293	3986	2	CORN	corn	NN
nyp.33433078975293	3986	3	OYSTERS	oyster	NNS
nyp.33433078975293	3986	4	.	.	.
nyp.33433078975293	3987	1	Prepare	prepare	VB
nyp.33433078975293	3987	2	the	the	DT
nyp.33433078975293	3987	3	corn	corn	NN
nyp.33433078975293	3987	4	and	and	CC
nyp.33433078975293	3987	5	scrape	scrape	VB
nyp.33433078975293	3987	6	from	from	IN
nyp.33433078975293	3987	7	the	the	DT
nyp.33433078975293	3987	8	cob	cob	NN
nyp.33433078975293	3987	9	as	as	IN
nyp.33433078975293	3987	10	in	in	IN
nyp.33433078975293	3987	11	the	the	DT
nyp.33433078975293	3987	12	recipe	recipe	NN
nyp.33433078975293	3987	13	above	above	RB
nyp.33433078975293	3987	14	;	;	:
nyp.33433078975293	3987	15	then	then	RB
nyp.33433078975293	3987	16	add	add	VB
nyp.33433078975293	3987	17	]	]	-RRB-
nyp.33433078975293	3987	18	cup	cup	NN
nyp.33433078975293	3987	19	white	white	JJ
nyp.33433078975293	3987	20	flour	flour	NN
nyp.33433078975293	3987	21	,	,	,
nyp.33433078975293	3987	22	\	\	CD
nyp.33433078975293	3987	23	cup	cup	NNP
nyp.33433078975293	3987	24	nut	nut	NN
nyp.33433078975293	3987	25	meal	meal	NN
nyp.33433078975293	3987	26	,	,	,
nyp.33433078975293	3987	27	and	and	CC
nyp.33433078975293	3987	28	salt	salt	NN
nyp.33433078975293	3987	29	to	to	TO
nyp.33433078975293	3987	30	taste	taste	VB
nyp.33433078975293	3987	31	.	.	.
nyp.33433078975293	3988	1	Mix	mix	VB
nyp.33433078975293	3988	2	well	well	RB
nyp.33433078975293	3988	3	,	,	,
nyp.33433078975293	3988	4	put	put	VBN
nyp.33433078975293	3988	5	on	on	RP
nyp.33433078975293	3988	6	oiled	oil	VBN
nyp.33433078975293	3988	7	tins	tin	NNS
nyp.33433078975293	3988	8	in	in	IN
nyp.33433078975293	3988	9	drops	drop	NNS
nyp.33433078975293	3988	10	about	about	IN
nyp.33433078975293	3988	11	the	the	DT
nyp.33433078975293	3988	12	size	size	NN
nyp.33433078975293	3988	13	of	of	IN
nyp.33433078975293	3988	14	an	an	DT
nyp.33433078975293	3988	15	oyster	oyster	NN
nyp.33433078975293	3988	16	,	,	,
nyp.33433078975293	3988	17	and	and	CC
nyp.33433078975293	3988	18	bake	bake	VB
nyp.33433078975293	3988	19	a	a	DT
nyp.33433078975293	3988	20	light	light	JJ
nyp.33433078975293	3988	21	brown	brown	NN
nyp.33433078975293	3988	22	.	.	.
nyp.33433078975293	3989	1	BAXED	BAXED	NNP
nyp.33433078975293	3989	2	CORN	CORN	NNP
nyp.33433078975293	3989	3	NO	no	NN
nyp.33433078975293	3989	4	.	.	.
nyp.33433078975293	3990	1	J.	J.	NNP
nyp.33433078975293	3991	1	Select	select	VB
nyp.33433078975293	3991	2	fresh	fresh	JJ
nyp.33433078975293	3991	3	,	,	,
nyp.33433078975293	3991	4	tender	tender	JJ
nyp.33433078975293	3991	5	,	,	,
nyp.33433078975293	3991	6	sweet	sweet	JJ
nyp.33433078975293	3991	7	corn	corn	NN
nyp.33433078975293	3991	8	;	;	:
nyp.33433078975293	3991	9	husk	husk	NN
nyp.33433078975293	3991	10	and	and	CC
nyp.33433078975293	3991	11	silk	silk	NN
nyp.33433078975293	3991	12	.	.	.
nyp.33433078975293	3992	1	With	with	IN
nyp.33433078975293	3992	2	a	a	DT
nyp.33433078975293	3992	3	sharp	sharp	JJ
nyp.33433078975293	3992	4	knife	knife	NN
nyp.33433078975293	3992	5	run	run	VB
nyp.33433078975293	3992	6	it	-PRON-	PRP
nyp.33433078975293	3992	7	down	down	IN
nyp.33433078975293	3992	8	the	the	DT
nyp.33433078975293	3992	9	rows	row	NNS
nyp.33433078975293	3992	10	,	,	,
nyp.33433078975293	3992	11	cutting	cut	VBG
nyp.33433078975293	3992	12	the	the	DT
nyp.33433078975293	3992	13	kernels	kernel	NNS
nyp.33433078975293	3992	14	in	in	IN
nyp.33433078975293	3992	15	the	the	DT
nyp.33433078975293	3992	16	middle	middle	NN
nyp.33433078975293	3992	17	.	.	.
nyp.33433078975293	3993	1	Then	then	RB
nyp.33433078975293	3993	2	with	with	IN
nyp.33433078975293	3993	3	the	the	DT
nyp.33433078975293	3993	4	back	back	NN
nyp.33433078975293	3993	5	of	of	IN
nyp.33433078975293	3993	6	the	the	DT
nyp.33433078975293	3993	7	knife	knife	NN
nyp.33433078975293	3993	8	,	,	,
nyp.33433078975293	3993	9	scrape	scrape	VB
nyp.33433078975293	3993	10	down	down	RP
nyp.33433078975293	3993	11	,	,	,
nyp.33433078975293	3993	12	and	and	CC
nyp.33433078975293	3993	13	the	the	DT
nyp.33433078975293	3993	14	kernels	kernel	NNS
nyp.33433078975293	3993	15	will	will	MD
nyp.33433078975293	3993	16	jump	jump	VB
nyp.33433078975293	3993	17	out	out	IN
nyp.33433078975293	3993	18	of	of	IN
nyp.33433078975293	3993	19	their	-PRON-	PRP$
nyp.33433078975293	3993	20	hulls	hull	NNS
nyp.33433078975293	3993	21	,	,	,
nyp.33433078975293	3993	22	leaving	leave	VBG
nyp.33433078975293	3993	23	the	the	DT
nyp.33433078975293	3993	24	hulls	hull	NNS
nyp.33433078975293	3993	25	on	on	IN
nyp.33433078975293	3993	26	the	the	DT
nyp.33433078975293	3993	27	cob	cob	NN
nyp.33433078975293	3993	28	.	.	.
nyp.33433078975293	3994	1	Add	add	VB
nyp.33433078975293	3994	2	I	-PRON-	PRP
nyp.33433078975293	3994	3	cup	cup	NN
nyp.33433078975293	3994	4	of	of	IN
nyp.33433078975293	3994	5	hot	hot	JJ
nyp.33433078975293	3994	6	water	water	NN
nyp.33433078975293	3994	7	,	,	,
nyp.33433078975293	3994	8	2	2	CD
nyp.33433078975293	3994	9	tablespoon-	tablespoon-	NN
nyp.33433078975293	3994	10	fuls	fuls	NN
nyp.33433078975293	3994	11	of	of	IN
nyp.33433078975293	3994	12	zwieola	zwieola	NNP
nyp.33433078975293	3994	13	,	,	,
nyp.33433078975293	3994	14	and	and	CC
nyp.33433078975293	3994	15	salt	salt	NN
nyp.33433078975293	3994	16	to	to	TO
nyp.33433078975293	3994	17	taste	taste	VB
nyp.33433078975293	3994	18	.	.	.
nyp.33433078975293	3995	1	Bake	bake	VB
nyp.33433078975293	3995	2	in	in	IN
nyp.33433078975293	3995	3	a	a	DT
nyp.33433078975293	3995	4	moderate	moderate	JJ
nyp.33433078975293	3995	5	oven	oven	NN
nyp.33433078975293	3995	6	three	three	CD
nyp.33433078975293	3995	7	fourths	fourth	NNS
nyp.33433078975293	3995	8	of	of	IN
nyp.33433078975293	3995	9	an	an	DT
nyp.33433078975293	3995	10	hour	hour	NN
nyp.33433078975293	3995	11	.	.	.
nyp.33433078975293	3996	1	A	a	DT
nyp.33433078975293	3996	2	little	little	JJ
nyp.33433078975293	3996	3	raw	raw	JJ
nyp.33433078975293	3996	4	peanut	peanut	NN
nyp.33433078975293	3996	5	butter	butter	NN
nyp.33433078975293	3996	6	may	may	MD
nyp.33433078975293	3996	7	be	be	VB
nyp.33433078975293	3996	8	added	add	VBN
nyp.33433078975293	3996	9	if	if	IN
nyp.33433078975293	3996	10	desired	desire	VBN
nyp.33433078975293	3996	11	.	.	.
nyp.33433078975293	3997	1	BAKED	BAKED	NNP
nyp.33433078975293	3997	2	CORN	CORN	NNP
nyp.33433078975293	3997	3	NO	no	NN
nyp.33433078975293	3997	4	.	.	.
nyp.33433078975293	3998	1	2	2	LS
nyp.33433078975293	3998	2	.	.	.
nyp.33433078975293	3999	1	Take	take	VB
nyp.33433078975293	3999	2	as	as	RB
nyp.33433078975293	3999	3	many	many	JJ
nyp.33433078975293	3999	4	ears	ear	NNS
nyp.33433078975293	3999	5	of	of	IN
nyp.33433078975293	3999	6	good	good	JJ
nyp.33433078975293	3999	7	,	,	,
nyp.33433078975293	3999	8	tender	tender	JJ
nyp.33433078975293	3999	9	,	,	,
nyp.33433078975293	3999	10	fresh	fresh	JJ
nyp.33433078975293	3999	11	green	green	JJ
nyp.33433078975293	3999	12	corn	corn	NN
nyp.33433078975293	3999	13	as	as	IN
nyp.33433078975293	3999	14	is	be	VBZ
nyp.33433078975293	3999	15	desired	desire	VBN
nyp.33433078975293	3999	16	for	for	IN
nyp.33433078975293	3999	17	one	one	CD
nyp.33433078975293	3999	18	meal	meal	NN
nyp.33433078975293	3999	19	,	,	,
nyp.33433078975293	3999	20	and	and	CC
nyp.33433078975293	3999	21	remove	remove	VB
nyp.33433078975293	3999	22	the	the	DT
nyp.33433078975293	3999	23	husks	husk	NNS
nyp.33433078975293	3999	24	and	and	CC
nyp.33433078975293	3999	25	silks	silk	NNS
nyp.33433078975293	3999	26	;	;	:
nyp.33433078975293	3999	27	then	then	RB
nyp.33433078975293	3999	28	oil	oil	VB
nyp.33433078975293	3999	29	them	-PRON-	PRP
nyp.33433078975293	3999	30	with	with	IN
nyp.33433078975293	3999	31	peanut	peanut	NN
nyp.33433078975293	3999	32	oil	oil	NN
nyp.33433078975293	3999	33	or	or	CC
nyp.33433078975293	3999	34	nutcoa	nutcoa	NNS
nyp.33433078975293	3999	35	.	.	.
nyp.33433078975293	4000	1	Sprinkle	sprinkle	VB
nyp.33433078975293	4000	2	with	with	IN
nyp.33433078975293	4000	3	salt	salt	NN
nyp.33433078975293	4000	4	and	and	CC
nyp.33433078975293	4000	5	place	place	NN
nyp.33433078975293	4000	6	in	in	IN
nyp.33433078975293	4000	7	a	a	DT
nyp.33433078975293	4000	8	dripping	dripping	NN
nyp.33433078975293	4000	9	-	-	HYPH
nyp.33433078975293	4000	10	pan	pan	NN
nyp.33433078975293	4000	11	.	.	.
nyp.33433078975293	4001	1	Bake	bake	VB
nyp.33433078975293	4001	2	in	in	IN
nyp.33433078975293	4001	3	a	a	DT
nyp.33433078975293	4001	4	very	very	RB
nyp.33433078975293	4001	5	hot	hot	JJ
nyp.33433078975293	4001	6	oven	oven	NN
nyp.33433078975293	4001	7	until	until	IN
nyp.33433078975293	4001	8	they	-PRON-	PRP
nyp.33433078975293	4001	9	are	be	VBP
nyp.33433078975293	4001	10	quite	quite	RB
nyp.33433078975293	4001	11	brown	brown	JJ
nyp.33433078975293	4001	12	.	.	.
nyp.33433078975293	4002	1	Serve	serve	VB
nyp.33433078975293	4002	2	hot	hot	JJ
nyp.33433078975293	4002	3	.	.	.
nyp.33433078975293	4003	1	SUCCOTASH	SUCCOTASH	NNP
nyp.33433078975293	4003	2	.	.	.
nyp.33433078975293	4004	1	The	the	DT
nyp.33433078975293	4004	2	common	common	JJ
nyp.33433078975293	4004	3	shelled	shell	VBN
nyp.33433078975293	4004	4	beans	bean	NNS
nyp.33433078975293	4004	5	may	may	MD
nyp.33433078975293	4004	6	be	be	VB
nyp.33433078975293	4004	7	used	use	VBN
nyp.33433078975293	4004	8	for	for	IN
nyp.33433078975293	4004	9	this	this	DT
nyp.33433078975293	4004	10	purpose	purpose	NN
nyp.33433078975293	4004	11	,	,	,
nyp.33433078975293	4004	12	but	but	CC
nyp.33433078975293	4004	13	the	the	DT
nyp.33433078975293	4004	14	Lima	Lima	NNP
nyp.33433078975293	4004	15	shelled	shell	VBN
nyp.33433078975293	4004	16	beans	bean	NNS
nyp.33433078975293	4004	17	are	be	VBP
nyp.33433078975293	4004	18	preferable	preferable	JJ
nyp.33433078975293	4004	19	.	.	.
nyp.33433078975293	4005	1	Shell	Shell	NNP
nyp.33433078975293	4005	2	,	,	,
nyp.33433078975293	4005	3	wash	wash	VB
nyp.33433078975293	4005	4	,	,	,
nyp.33433078975293	4005	5	and	and	CC
nyp.33433078975293	4005	6	boil	boil	VB
nyp.33433078975293	4005	7	.	.	.
nyp.33433078975293	4006	1	About	about	RB
nyp.33433078975293	4006	2	twenty	twenty	CD
nyp.33433078975293	4006	3	minutes	minute	NNS
nyp.33433078975293	4006	4	before	before	IN
nyp.33433078975293	4006	5	serving	serve	VBG
nyp.33433078975293	4006	6	,	,	,
nyp.33433078975293	4006	7	add	add	VB
nyp.33433078975293	4006	8	an	an	DT
nyp.33433078975293	4006	9	equal	equal	JJ
nyp.33433078975293	4006	10	VEGETABLES	vegetable	NNS
nyp.33433078975293	4006	11	.	.	.
nyp.33433078975293	4007	1	283	283	CD
nyp.33433078975293	4007	2	amount	amount	NN
nyp.33433078975293	4007	3	of	of	IN
nyp.33433078975293	4007	4	sweet	sweet	JJ
nyp.33433078975293	4007	5	corn	corn	NN
nyp.33433078975293	4007	6	cut	cut	NN
nyp.33433078975293	4007	7	from	from	IN
nyp.33433078975293	4007	8	the	the	DT
nyp.33433078975293	4007	9	cob	cob	NN
nyp.33433078975293	4007	10	.	.	.
nyp.33433078975293	4008	1	Be	be	VB
nyp.33433078975293	4008	2	careful	careful	JJ
nyp.33433078975293	4008	3	not	not	RB
nyp.33433078975293	4008	4	to	to	TO
nyp.33433078975293	4008	5	cut	cut	VB
nyp.33433078975293	4008	6	it	-PRON-	PRP
nyp.33433078975293	4008	7	too	too	RB
nyp.33433078975293	4008	8	close	close	JJ
nyp.33433078975293	4008	9	.	.	.
nyp.33433078975293	4009	1	Season	season	NN
nyp.33433078975293	4009	2	with	with	IN
nyp.33433078975293	4009	3	salt	salt	NN
nyp.33433078975293	4009	4	and	and	CC
nyp.33433078975293	4009	5	raw	raw	JJ
nyp.33433078975293	4009	6	peanut	peanut	NN
nyp.33433078975293	4009	7	cream	cream	NN
nyp.33433078975293	4009	8	,	,	,
nyp.33433078975293	4009	9	and	and	CC
nyp.33433078975293	4009	10	serve	serve	VB
nyp.33433078975293	4009	11	hot	hot	JJ
nyp.33433078975293	4009	12	.	.	.
nyp.33433078975293	4010	1	TO	to	TO
nyp.33433078975293	4010	2	CAN	CAN	MD
nyp.33433078975293	4010	3	CORN	corn	VB
nyp.33433078975293	4010	4	.	.	.
nyp.33433078975293	4011	1	Choose	choose	VB
nyp.33433078975293	4011	2	good	good	JJ
nyp.33433078975293	4011	3	,	,	,
nyp.33433078975293	4011	4	tender	tender	JJ
nyp.33433078975293	4011	5	sweet	sweet	JJ
nyp.33433078975293	4011	6	corn	corn	NN
nyp.33433078975293	4011	7	.	.	.
nyp.33433078975293	4012	1	It	-PRON-	PRP
nyp.33433078975293	4012	2	should	should	MD
nyp.33433078975293	4012	3	not	not	RB
nyp.33433078975293	4012	4	be	be	VB
nyp.33433078975293	4012	5	any	any	DT
nyp.33433078975293	4012	6	riper	ripe	JJR
nyp.33433078975293	4012	7	for	for	IN
nyp.33433078975293	4012	8	canning	canning	NN
nyp.33433078975293	4012	9	than	than	IN
nyp.33433078975293	4012	10	for	for	IN
nyp.33433078975293	4012	11	table	table	NN
nyp.33433078975293	4012	12	use	use	NN
nyp.33433078975293	4012	13	.	.	.
nyp.33433078975293	4013	1	Cut	cut	VB
nyp.33433078975293	4013	2	the	the	DT
nyp.33433078975293	4013	3	center	center	NN
nyp.33433078975293	4013	4	of	of	IN
nyp.33433078975293	4013	5	each	each	DT
nyp.33433078975293	4013	6	row	row	NN
nyp.33433078975293	4013	7	of	of	IN
nyp.33433078975293	4013	8	kernels	kernel	NNS
nyp.33433078975293	4013	9	,	,	,
nyp.33433078975293	4013	10	and	and	CC
nyp.33433078975293	4013	11	with	with	IN
nyp.33433078975293	4013	12	the	the	DT
nyp.33433078975293	4013	13	back	back	NN
nyp.33433078975293	4013	14	of	of	IN
nyp.33433078975293	4013	15	the	the	DT
nyp.33433078975293	4013	16	knife	knife	NN
nyp.33433078975293	4013	17	scrape	scrape	VB
nyp.33433078975293	4013	18	out	out	RP
nyp.33433078975293	4013	19	all	all	PDT
nyp.33433078975293	4013	20	the	the	DT
nyp.33433078975293	4013	21	pulp	pulp	NN
nyp.33433078975293	4013	22	and	and	CC
nyp.33433078975293	4013	23	chits	chit	NNS
nyp.33433078975293	4013	24	,	,	,
nyp.33433078975293	4013	25	leaving	leave	VBG
nyp.33433078975293	4013	26	only	only	RB
nyp.33433078975293	4013	27	the	the	DT
nyp.33433078975293	4013	28	hulls	hull	NNS
nyp.33433078975293	4013	29	on	on	IN
nyp.33433078975293	4013	30	the	the	DT
nyp.33433078975293	4013	31	cob	cob	NN
nyp.33433078975293	4013	32	,	,	,
nyp.33433078975293	4013	33	then	then	RB
nyp.33433078975293	4013	34	without	without	IN
nyp.33433078975293	4013	35	cooking	cooking	NN
nyp.33433078975293	4013	36	,	,	,
nyp.33433078975293	4013	37	pack	pack	VB
nyp.33433078975293	4013	38	it	-PRON-	PRP
nyp.33433078975293	4013	39	in	in	IN
nyp.33433078975293	4013	40	glass	glass	NN
nyp.33433078975293	4013	41	jars	jar	NNS
nyp.33433078975293	4013	42	until	until	IN
nyp.33433078975293	4013	43	they	-PRON-	PRP
nyp.33433078975293	4013	44	are	be	VBP
nyp.33433078975293	4013	45	full	full	JJ
nyp.33433078975293	4013	46	;	;	:
nyp.33433078975293	4013	47	put	put	VBN
nyp.33433078975293	4013	48	on	on	IN
nyp.33433078975293	4013	49	the	the	DT
nyp.33433078975293	4013	50	rubber	rubber	NN
nyp.33433078975293	4013	51	and	and	CC
nyp.33433078975293	4013	52	cover	cover	NN
nyp.33433078975293	4013	53	,	,	,
nyp.33433078975293	4013	54	and	and	CC
nyp.33433078975293	4013	55	screw	screw	VB
nyp.33433078975293	4013	56	down	down	RP
nyp.33433078975293	4013	57	tight	tight	RB
nyp.33433078975293	4013	58	.	.	.
nyp.33433078975293	4014	1	Do	do	VB
nyp.33433078975293	4014	2	not	not	RB
nyp.33433078975293	4014	3	remove	remove	VB
nyp.33433078975293	4014	4	the	the	DT
nyp.33433078975293	4014	5	cover	cover	NN
nyp.33433078975293	4014	6	after	after	IN
nyp.33433078975293	4014	7	it	-PRON-	PRP
nyp.33433078975293	4014	8	is	be	VBZ
nyp.33433078975293	4014	9	once	once	RB
nyp.33433078975293	4014	10	on	on	RB
nyp.33433078975293	4014	11	.	.	.
nyp.33433078975293	4015	1	Cook	cook	VB
nyp.33433078975293	4015	2	in	in	IN
nyp.33433078975293	4015	3	a	a	DT
nyp.33433078975293	4015	4	steam	steam	NN
nyp.33433078975293	4015	5	-	-	HYPH
nyp.33433078975293	4015	6	cooker	cooker	NN
nyp.33433078975293	4015	7	if	if	IN
nyp.33433078975293	4015	8	you	-PRON-	PRP
nyp.33433078975293	4015	9	have	have	VBP
nyp.33433078975293	4015	10	one	one	CD
nyp.33433078975293	4015	11	,	,	,
nyp.33433078975293	4015	12	if	if	IN
nyp.33433078975293	4015	13	not	not	RB
nyp.33433078975293	4015	14	,	,	,
nyp.33433078975293	4015	15	put	put	VB
nyp.33433078975293	4015	16	some	some	DT
nyp.33433078975293	4015	17	lath	lath	NN
nyp.33433078975293	4015	18	in	in	IN
nyp.33433078975293	4015	19	the	the	DT
nyp.33433078975293	4015	20	bottom	bottom	NN
nyp.33433078975293	4015	21	of	of	IN
nyp.33433078975293	4015	22	the	the	DT
nyp.33433078975293	4015	23	boiler	boiler	NN
nyp.33433078975293	4015	24	,	,	,
nyp.33433078975293	4015	25	put	put	VBN
nyp.33433078975293	4015	26	in	in	RP
nyp.33433078975293	4015	27	your	-PRON-	PRP$
nyp.33433078975293	4015	28	cans	can	NNS
nyp.33433078975293	4015	29	,	,	,
nyp.33433078975293	4015	30	and	and	CC
nyp.33433078975293	4015	31	put	put	VBD
nyp.33433078975293	4015	32	some	some	DT
nyp.33433078975293	4015	33	cloths	cloth	NNS
nyp.33433078975293	4015	34	between	between	IN
nyp.33433078975293	4015	35	the	the	DT
nyp.33433078975293	4015	36	cans	can	NNS
nyp.33433078975293	4015	37	,	,	,
nyp.33433078975293	4015	38	so	so	IN
nyp.33433078975293	4015	39	that	that	IN
nyp.33433078975293	4015	40	they	-PRON-	PRP
nyp.33433078975293	4015	41	will	will	MD
nyp.33433078975293	4015	42	not	not	RB
nyp.33433078975293	4015	43	touch	touch	VB
nyp.33433078975293	4015	44	each	each	DT
nyp.33433078975293	4015	45	other	other	JJ
nyp.33433078975293	4015	46	,	,	,
nyp.33433078975293	4015	47	else	else	RB
nyp.33433078975293	4015	48	when	when	WRB
nyp.33433078975293	4015	49	boil-	boil-	NNP
nyp.33433078975293	4015	50	ing	ing	NNP
nyp.33433078975293	4015	51	,	,	,
nyp.33433078975293	4015	52	they	-PRON-	PRP
nyp.33433078975293	4015	53	may	may	MD
nyp.33433078975293	4015	54	strike	strike	VB
nyp.33433078975293	4015	55	together	together	RB
nyp.33433078975293	4015	56	and	and	CC
nyp.33433078975293	4015	57	break	break	VB
nyp.33433078975293	4015	58	.	.	.
nyp.33433078975293	4016	1	Pour	pour	VB
nyp.33433078975293	4016	2	in	in	IN
nyp.33433078975293	4016	3	enough	enough	JJ
nyp.33433078975293	4016	4	cold	cold	JJ
nyp.33433078975293	4016	5	water	water	NN
nyp.33433078975293	4016	6	-to	-to	:
nyp.33433078975293	4016	7	half	half	NN
nyp.33433078975293	4016	8	cover	cover	VBP
nyp.33433078975293	4016	9	the	the	DT
nyp.33433078975293	4016	10	jars	jar	NNS
nyp.33433078975293	4016	11	,	,	,
nyp.33433078975293	4016	12	and	and	CC
nyp.33433078975293	4016	13	place	place	NN
nyp.33433078975293	4016	14	on	on	IN
nyp.33433078975293	4016	15	the	the	DT
nyp.33433078975293	4016	16	stove	stove	NN
nyp.33433078975293	4016	17	.	.	.
nyp.33433078975293	4017	1	Cover	cover	VB
nyp.33433078975293	4017	2	with	with	IN
nyp.33433078975293	4017	3	a	a	DT
nyp.33433078975293	4017	4	tight	tight	RB
nyp.33433078975293	4017	5	-	-	HYPH
nyp.33433078975293	4017	6	fitting	fitting	JJ
nyp.33433078975293	4017	7	cover	cover	NN
nyp.33433078975293	4017	8	and	and	CC
nyp.33433078975293	4017	9	boil	boil	VB
nyp.33433078975293	4017	10	for	for	IN
nyp.33433078975293	4017	11	four	four	CD
nyp.33433078975293	4017	12	or	or	CC
nyp.33433078975293	4017	13	five	five	CD
nyp.33433078975293	4017	14	hours	hour	NNS
nyp.33433078975293	4017	15	;	;	:
nyp.33433078975293	4017	16	then	then	RB
nyp.33433078975293	4017	17	remove	remove	VB
nyp.33433078975293	4017	18	the	the	DT
nyp.33433078975293	4017	19	cans	can	NNS
nyp.33433078975293	4017	20	and	and	CC
nyp.33433078975293	4017	21	tighten	tighten	VB
nyp.33433078975293	4017	22	the	the	DT
nyp.33433078975293	4017	23	covers	cover	NNS
nyp.33433078975293	4017	24	if	if	IN
nyp.33433078975293	4017	25	you	-PRON-	PRP
nyp.33433078975293	4017	26	can	can	MD
nyp.33433078975293	4017	27	;	;	:
nyp.33433078975293	4017	28	let	let	VB
nyp.33433078975293	4017	29	cool	cool	VB
nyp.33433078975293	4017	30	;	;	:
nyp.33433078975293	4017	31	when	when	WRB
nyp.33433078975293	4017	32	cold	cold	JJ
nyp.33433078975293	4017	33	,	,	,
nyp.33433078975293	4017	34	tighten	tighten	VB
nyp.33433078975293	4017	35	the	the	DT
nyp.33433078975293	4017	36	covers	cover	NNS
nyp.33433078975293	4017	37	as	as	RB
nyp.33433078975293	4017	38	much	much	RB
nyp.33433078975293	4017	39	as	as	IN
nyp.33433078975293	4017	40	you	-PRON-	PRP
nyp.33433078975293	4017	41	can	can	MD
nyp.33433078975293	4017	42	,	,	,
nyp.33433078975293	4017	43	and	and	CC
nyp.33433078975293	4017	44	set	set	VBN
nyp.33433078975293	4017	45	in	in	IN
nyp.33433078975293	4017	46	a	a	DT
nyp.33433078975293	4017	47	dark	dark	JJ
nyp.33433078975293	4017	48	,	,	,
nyp.33433078975293	4017	49	cool	cool	JJ
nyp.33433078975293	4017	50	cellar	cellar	NN
nyp.33433078975293	4017	51	.	.	.
nyp.33433078975293	4018	1	DRED	DRED	NNP
nyp.33433078975293	4018	2	CORN	corn	NN
nyp.33433078975293	4018	3	.	.	.
nyp.33433078975293	4019	1	Select	select	VB
nyp.33433078975293	4019	2	good	good	JJ
nyp.33433078975293	4019	3	,	,	,
nyp.33433078975293	4019	4	tender	tender	JJ
nyp.33433078975293	4019	5	sweet	sweet	JJ
nyp.33433078975293	4019	6	corn	corn	NN
nyp.33433078975293	4019	7	,	,	,
nyp.33433078975293	4019	8	no	no	DT
nyp.33433078975293	4019	9	riper	ripe	JJR
nyp.33433078975293	4019	10	than	than	IN
nyp.33433078975293	4019	11	for	for	IN
nyp.33433078975293	4019	12	table	table	NN
nyp.33433078975293	4019	13	use	use	NN
nyp.33433078975293	4019	14	.	.	.
nyp.33433078975293	4020	1	Husk	husk	NN
nyp.33433078975293	4020	2	,	,	,
nyp.33433078975293	4020	3	and	and	CC
nyp.33433078975293	4020	4	be	be	VB
nyp.33433078975293	4020	5	sure	sure	JJ
nyp.33433078975293	4020	6	to	to	TO
nyp.33433078975293	4020	7	silk	silk	VB
nyp.33433078975293	4020	8	well	well	RB
nyp.33433078975293	4020	9	;	;	:
nyp.33433078975293	4020	10	then	then	RB
nyp.33433078975293	4020	11	cut	cut	VB
nyp.33433078975293	4020	12	the	the	DT
nyp.33433078975293	4020	13	center	center	NN
nyp.33433078975293	4020	14	of	of	IN
nyp.33433078975293	4020	15	each	each	DT
nyp.33433078975293	4020	16	row	row	NN
nyp.33433078975293	4020	17	of	of	IN
nyp.33433078975293	4020	18	kernels	kernel	NNS
nyp.33433078975293	4020	19	,	,	,
nyp.33433078975293	4020	20	and	and	CC
nyp.33433078975293	4020	21	with	with	IN
nyp.33433078975293	4020	22	back	back	RB
nyp.33433078975293	4020	23	of	of	IN
nyp.33433078975293	4020	24	the	the	DT
nyp.33433078975293	4020	25	knife	knife	NN
nyp.33433078975293	4020	26	scrape	scrape	VB
nyp.33433078975293	4020	27	out	out	RP
nyp.33433078975293	4020	28	all	all	DT
nyp.33433078975293	4020	29	but	but	CC
nyp.33433078975293	4020	30	the	the	DT
nyp.33433078975293	4020	31	hull	hull	NN
nyp.33433078975293	4020	32	.	.	.
nyp.33433078975293	4021	1	Place	place	NN
nyp.33433078975293	4021	2	on	on	IN
nyp.33433078975293	4021	3	plates	plate	NNS
nyp.33433078975293	4021	4	or	or	CC
nyp.33433078975293	4021	5	granite	granite	NN
nyp.33433078975293	4021	6	pie	pie	NN
nyp.33433078975293	4021	7	-	-	HYPH
nyp.33433078975293	4021	8	tins	tin	NNS
nyp.33433078975293	4021	9	,	,	,
nyp.33433078975293	4021	10	and	and	CC
nyp.33433078975293	4021	11	dry	dry	VB
nyp.33433078975293	4021	12	in	in	IN
nyp.33433078975293	4021	13	a	a	DT
nyp.33433078975293	4021	14	warm	warm	JJ
nyp.33433078975293	4021	15	oven	oven	NN
nyp.33433078975293	4021	16	or	or	CC
nyp.33433078975293	4021	17	near	near	IN
nyp.33433078975293	4021	18	the	the	DT
nyp.33433078975293	4021	19	stove	stove	NN
nyp.33433078975293	4021	20	.	.	.
nyp.33433078975293	4022	1	Corn	corn	NN
nyp.33433078975293	4022	2	dried	dry	VBN
nyp.33433078975293	4022	3	in	in	IN
nyp.33433078975293	4022	4	the	the	DT
nyp.33433078975293	4022	5	sun	sun	NN
nyp.33433078975293	4022	6	loses	lose	VBZ
nyp.33433078975293	4022	7	its	-PRON-	PRP$
nyp.33433078975293	4022	8	flavor	flavor	NN
nyp.33433078975293	4022	9	and	and	CC
nyp.33433078975293	4022	10	sweetness	sweetness	NN
nyp.33433078975293	4022	11	,	,	,
nyp.33433078975293	4022	12	besides	besides	IN
nyp.33433078975293	4022	13	being	be	VBG
nyp.33433078975293	4022	14	exposed	expose	VBN
nyp.33433078975293	4022	15	to	to	IN
nyp.33433078975293	4022	16	flies	fly	NNS
nyp.33433078975293	4022	17	and	and	CC
nyp.33433078975293	4022	18	dust	dust	NN
nyp.33433078975293	4022	19	.	.	.
nyp.33433078975293	4023	1	The	the	DT
nyp.33433078975293	4023	2	usual	usual	JJ
nyp.33433078975293	4023	3	method	method	NN
nyp.33433078975293	4023	4	of	of	IN
nyp.33433078975293	4023	5	cutting	cut	VBG
nyp.33433078975293	4023	6	the	the	DT
nyp.33433078975293	4023	7	kernels	kernel	NNS
nyp.33433078975293	4023	8	from	from	IN
nyp.33433078975293	4023	9	the	the	DT
nyp.33433078975293	4023	10	cob	cob	NN
nyp.33433078975293	4023	11	is	be	VBZ
nyp.33433078975293	4023	12	not	not	RB
nyp.33433078975293	4023	13	so	so	RB
nyp.33433078975293	4023	14	good	good	JJ
nyp.33433078975293	4023	15	,	,	,
nyp.33433078975293	4023	16	as	as	IN
nyp.33433078975293	4023	17	the	the	DT
nyp.33433078975293	4023	18	hulls	hull	NNS
nyp.33433078975293	4023	19	are	be	VBP
nyp.33433078975293	4023	20	left	leave	VBN
nyp.33433078975293	4023	21	on	on	RP
nyp.33433078975293	4023	22	,	,	,
nyp.33433078975293	4023	23	and	and	CC
nyp.33433078975293	4023	24	are	be	VBP
nyp.33433078975293	4023	25	irrita-	irrita-	JJ
nyp.33433078975293	4023	26	ting	ting	NNP
nyp.33433078975293	4023	27	to	to	IN
nyp.33433078975293	4023	28	a	a	DT
nyp.33433078975293	4023	29	weak	weak	JJ
nyp.33433078975293	4023	30	stomach	stomach	NN
nyp.33433078975293	4023	31	.	.	.
nyp.33433078975293	4024	1	When	when	WRB
nyp.33433078975293	4024	2	thoroughly	thoroughly	RB
nyp.33433078975293	4024	3	dry	dry	JJ
nyp.33433078975293	4024	4	,	,	,
nyp.33433078975293	4024	5	put	put	VBN
nyp.33433078975293	4024	6	in	in	IN
nyp.33433078975293	4024	7	a	a	DT
nyp.33433078975293	4024	8	good	good	JJ
nyp.33433078975293	4024	9	paper	paper	NN
nyp.33433078975293	4024	10	bag	bag	NN
nyp.33433078975293	4024	11	and	and	CC
nyp.33433078975293	4024	12	store	store	VB
nyp.33433078975293	4024	13	in	in	IN
nyp.33433078975293	4024	14	a	a	DT
nyp.33433078975293	4024	15	cool	cool	JJ
nyp.33433078975293	4024	16	,	,	,
nyp.33433078975293	4024	17	dry	dry	JJ
nyp.33433078975293	4024	18	room	room	NN
nyp.33433078975293	4024	19	.	.	.
nyp.33433078975293	4025	1	284	284	CD
nyp.33433078975293	4025	2	GUIDE	guide	VB
nyp.33433078975293	4025	3	FOR	for	IN
nyp.33433078975293	4025	4	NUT	nut	NN
nyp.33433078975293	4025	5	COOKERY	cookery	NN
nyp.33433078975293	4025	6	.	.	.
nyp.33433078975293	4026	1	TO	to	TO
nyp.33433078975293	4026	2	COOK	COOK	NNP
nyp.33433078975293	4026	3	DRIED	dry	VBN
nyp.33433078975293	4026	4	CORN	corn	NN
nyp.33433078975293	4026	5	.	.	.
nyp.33433078975293	4027	1	Look	look	VB
nyp.33433078975293	4027	2	over	over	RP
nyp.33433078975293	4027	3	and	and	CC
nyp.33433078975293	4027	4	soak	soak	VB
nyp.33433078975293	4027	5	all	all	DT
nyp.33433078975293	4027	6	night	night	NN
nyp.33433078975293	4027	7	or	or	CC
nyp.33433078975293	4027	8	for	for	IN
nyp.33433078975293	4027	9	several	several	JJ
nyp.33433078975293	4027	10	hours	hour	NNS
nyp.33433078975293	4027	11	before	before	IN
nyp.33433078975293	4027	12	cooking	cooking	NN
nyp.33433078975293	4027	13	,	,	,
nyp.33433078975293	4027	14	then	then	RB
nyp.33433078975293	4027	15	cook	cook	VB
nyp.33433078975293	4027	16	in	in	IN
nyp.33433078975293	4027	17	the	the	DT
nyp.33433078975293	4027	18	same	same	JJ
nyp.33433078975293	4027	19	water	water	NN
nyp.33433078975293	4027	20	in	in	IN
nyp.33433078975293	4027	21	which	which	WDT
nyp.33433078975293	4027	22	it	-PRON-	PRP
nyp.33433078975293	4027	23	was	be	VBD
nyp.33433078975293	4027	24	soaked	soak	VBN
nyp.33433078975293	4027	25	.	.	.
nyp.33433078975293	4028	1	Stew	stew	VB
nyp.33433078975293	4028	2	it	-PRON-	PRP
nyp.33433078975293	4028	3	slowly	slowly	RB
nyp.33433078975293	4028	4	,	,	,
nyp.33433078975293	4028	5	and	and	CC
nyp.33433078975293	4028	6	when	when	WRB
nyp.33433078975293	4028	7	tender	tender	JJ
nyp.33433078975293	4028	8	,	,	,
nyp.33433078975293	4028	9	season	season	NN
nyp.33433078975293	4028	10	with	with	IN
nyp.33433078975293	4028	11	salt	salt	NN
nyp.33433078975293	4028	12	and	and	CC
nyp.33433078975293	4028	13	raw	raw	JJ
nyp.33433078975293	4028	14	peanut	peanut	NN
nyp.33433078975293	4028	15	or	or	CC
nyp.33433078975293	4028	16	almond	almond	NN
nyp.33433078975293	4028	17	cream	cream	NN
nyp.33433078975293	4028	18	.	.	.
nyp.33433078975293	4029	1	One	one	CD
nyp.33433078975293	4029	2	third	third	NN
nyp.33433078975293	4029	3	as	as	RB
nyp.33433078975293	4029	4	much	much	JJ
nyp.33433078975293	4029	5	strained	strained	JJ
nyp.33433078975293	4029	6	toma-	toma-	JJ
nyp.33433078975293	4029	7	toes	toe	NNS
nyp.33433078975293	4029	8	may	may	MD
nyp.33433078975293	4029	9	be	be	VB
nyp.33433078975293	4029	10	added	add	VBN
nyp.33433078975293	4029	11	if	if	IN
nyp.33433078975293	4029	12	it	-PRON-	PRP
nyp.33433078975293	4029	13	suits	suit	VBZ
nyp.33433078975293	4029	14	the	the	DT
nyp.33433078975293	4029	15	family	family	NN
nyp.33433078975293	4029	16	.	.	.
nyp.33433078975293	4030	1	Dried	dry	VBN
nyp.33433078975293	4030	2	corn	corn	NN
nyp.33433078975293	4030	3	is	be	VBZ
nyp.33433078975293	4030	4	also	also	RB
nyp.33433078975293	4030	5	excellent	excellent	JJ
nyp.33433078975293	4030	6	ground	ground	NN
nyp.33433078975293	4030	7	through	through	IN
nyp.33433078975293	4030	8	a	a	DT
nyp.33433078975293	4030	9	grain	grain	NN
nyp.33433078975293	4030	10	mill	mill	NN
nyp.33433078975293	4030	11	and	and	CC
nyp.33433078975293	4030	12	used	use	VBN
nyp.33433078975293	4030	13	in	in	IN
nyp.33433078975293	4030	14	soups	soup	NNS
nyp.33433078975293	4030	15	and	and	CC
nyp.33433078975293	4030	16	other	other	JJ
nyp.33433078975293	4030	17	dishes	dish	NNS
nyp.33433078975293	4030	18	.	.	.
nyp.33433078975293	4031	1	SWEET	sweet	JJ
nyp.33433078975293	4031	2	-	-	HYPH
nyp.33433078975293	4031	3	CORN	corn	NN
nyp.33433078975293	4031	4	WITH	with	IN
nyp.33433078975293	4031	5	COCOANUT	COCOANUT	NNP
nyp.33433078975293	4031	6	MILK	milk	NN
nyp.33433078975293	4031	7	.	.	.
nyp.33433078975293	4032	1	Take	take	VB
nyp.33433078975293	4032	2	1	1	CD
nyp.33433078975293	4032	3	can	can	MD
nyp.33433078975293	4032	4	of	of	IN
nyp.33433078975293	4032	5	good	good	JJ
nyp.33433078975293	4032	6	corn	corn	NN
nyp.33433078975293	4032	7	and	and	CC
nyp.33433078975293	4032	8	put	put	VBN
nyp.33433078975293	4032	9	in	in	IN
nyp.33433078975293	4032	10	the	the	DT
nyp.33433078975293	4032	11	inner	inner	JJ
nyp.33433078975293	4032	12	part	part	NN
nyp.33433078975293	4032	13	of	of	IN
nyp.33433078975293	4032	14	a	a	DT
nyp.33433078975293	4032	15	double	double	JJ
nyp.33433078975293	4032	16	boiler	boiler	NN
nyp.33433078975293	4032	17	,	,	,
nyp.33433078975293	4032	18	add	add	VB
nyp.33433078975293	4032	19	1	1	CD
nyp.33433078975293	4032	20	cup	cup	NN
nyp.33433078975293	4032	21	of	of	IN
nyp.33433078975293	4032	22	cocoanut	cocoanut	NN
nyp.33433078975293	4032	23	milk	milk	NN
nyp.33433078975293	4032	24	and	and	CC
nyp.33433078975293	4032	25	a	a	DT
nyp.33433078975293	4032	26	little	little	JJ
nyp.33433078975293	4032	27	salt	salt	NN
nyp.33433078975293	4032	28	;	;	:
nyp.33433078975293	4032	29	place	place	NN
nyp.33433078975293	4032	30	in	in	IN
nyp.33433078975293	4032	31	the	the	DT
nyp.33433078975293	4032	32	outer	outer	JJ
nyp.33433078975293	4032	33	part	part	NN
nyp.33433078975293	4032	34	of	of	IN
nyp.33433078975293	4032	35	the	the	DT
nyp.33433078975293	4032	36	double	double	JJ
nyp.33433078975293	4032	37	boiler	boiler	NN
nyp.33433078975293	4032	38	,	,	,
nyp.33433078975293	4032	39	the	the	DT
nyp.33433078975293	4032	40	water	water	NN
nyp.33433078975293	4032	41	in	in	IN
nyp.33433078975293	4032	42	which	which	WDT
nyp.33433078975293	4032	43	should	should	MD
nyp.33433078975293	4032	44	be	be	VB
nyp.33433078975293	4032	45	boiling	boil	VBG
nyp.33433078975293	4032	46	,	,	,
nyp.33433078975293	4032	47	and	and	CC
nyp.33433078975293	4032	48	cook	cook	VB
nyp.33433078975293	4032	49	for	for	IN
nyp.33433078975293	4032	50	half	half	PDT
nyp.33433078975293	4032	51	an	an	DT
nyp.33433078975293	4032	52	hour	hour	NN
nyp.33433078975293	4032	53	.	.	.
nyp.33433078975293	4033	1	Serve	serve	VB
nyp.33433078975293	4033	2	hot	hot	JJ
nyp.33433078975293	4033	3	.	.	.
nyp.33433078975293	4034	1	This	this	DT
nyp.33433078975293	4034	2	is	be	VBZ
nyp.33433078975293	4034	3	certainly	certainly	RB
nyp.33433078975293	4034	4	a	a	DT
nyp.33433078975293	4034	5	very	very	RB
nyp.33433078975293	4034	6	delicious	delicious	JJ
nyp.33433078975293	4034	7	dish	dish	NN
nyp.33433078975293	4034	8	.	.	.
nyp.33433078975293	4035	1	CORN	corn	NN
nyp.33433078975293	4035	2	PEPPER	PEPPER	NNP
nyp.33433078975293	4035	3	.	.	.
nyp.33433078975293	4036	1	Take	take	VB
nyp.33433078975293	4036	2	some	some	DT
nyp.33433078975293	4036	3	white	white	JJ
nyp.33433078975293	4036	4	field	field	NN
nyp.33433078975293	4036	5	corn	corn	NN
nyp.33433078975293	4036	6	(	(	-LRB-
nyp.33433078975293	4036	7	the	the	DT
nyp.33433078975293	4036	8	yellow	yellow	NN
nyp.33433078975293	4036	9	will	will	MD
nyp.33433078975293	4036	10	do	do	VB
nyp.33433078975293	4036	11	if	if	IN
nyp.33433078975293	4036	12	the	the	DT
nyp.33433078975293	4036	13	other	other	JJ
nyp.33433078975293	4036	14	can	can	MD
nyp.33433078975293	4036	15	not	not	RB
nyp.33433078975293	4036	16	be	be	VB
nyp.33433078975293	4036	17	obtained	obtain	VBN
nyp.33433078975293	4036	18	)	)	-RRB-
nyp.33433078975293	4036	19	,	,	,
nyp.33433078975293	4036	20	and	and	CC
nyp.33433078975293	4036	21	roast	roast	VB
nyp.33433078975293	4036	22	it	-PRON-	PRP
nyp.33433078975293	4036	23	in	in	IN
nyp.33433078975293	4036	24	the	the	DT
nyp.33433078975293	4036	25	oven	oven	NN
nyp.33433078975293	4036	26	or	or	CC
nyp.33433078975293	4036	27	peanut	peanut	NN
nyp.33433078975293	4036	28	roaster	roaster	NN
nyp.33433078975293	4036	29	until	until	IN
nyp.33433078975293	4036	30	it	-PRON-	PRP
nyp.33433078975293	4036	31	is	be	VBZ
nyp.33433078975293	4036	32	nicely	nicely	RB
nyp.33433078975293	4036	33	browned	brown	VBN
nyp.33433078975293	4036	34	.	.	.
nyp.33433078975293	4037	1	Then	then	RB
nyp.33433078975293	4037	2	grind	grind	VB
nyp.33433078975293	4037	3	through	through	IN
nyp.33433078975293	4037	4	a	a	DT
nyp.33433078975293	4037	5	coffee	coffee	NN
nyp.33433078975293	4037	6	-	-	HYPH
nyp.33433078975293	4037	7	mill	mill	NN
nyp.33433078975293	4037	8	,	,	,
nyp.33433078975293	4037	9	and	and	CC
nyp.33433078975293	4037	10	use	use	VB
nyp.33433078975293	4037	11	to	to	TO
nyp.33433078975293	4037	12	sprinkle	sprinkle	VB
nyp.33433078975293	4037	13	over	over	RP
nyp.33433078975293	4037	14	foods	food	NNS
nyp.33433078975293	4037	15	which	which	WDT
nyp.33433078975293	4037	16	you	-PRON-	PRP
nyp.33433078975293	4037	17	wish	wish	VBP
nyp.33433078975293	4037	18	to	to	TO
nyp.33433078975293	4037	19	have	have	VB
nyp.33433078975293	4037	20	a	a	DT
nyp.33433078975293	4037	21	fine	fine	JJ
nyp.33433078975293	4037	22	appearance	appearance	NN
nyp.33433078975293	4037	23	,	,	,
nyp.33433078975293	4037	24	and	and	CC
nyp.33433078975293	4037	25	bake	bake	VB
nyp.33433078975293	4037	26	in	in	RP
nyp.33433078975293	4037	27	the	the	DT
nyp.33433078975293	4037	28	oven	oven	NN
nyp.33433078975293	4037	29	.	.	.
nyp.33433078975293	4038	1	It	-PRON-	PRP
nyp.33433078975293	4038	2	may	may	MD
nyp.33433078975293	4038	3	also	also	RB
nyp.33433078975293	4038	4	be	be	VB
nyp.33433078975293	4038	5	used	use	VBN
nyp.33433078975293	4038	6	in	in	IN
nyp.33433078975293	4038	7	gravy	gravy	NN
nyp.33433078975293	4038	8	,	,	,
nyp.33433078975293	4038	9	on	on	IN
nyp.33433078975293	4038	10	eggs	egg	NNS
nyp.33433078975293	4038	11	,	,	,
nyp.33433078975293	4038	12	and	and	CC
nyp.33433078975293	4038	13	the	the	DT
nyp.33433078975293	4038	14	like	like	JJ
nyp.33433078975293	4038	15	.	.	.
nyp.33433078975293	4039	1	CAPPED	capped	JJ
nyp.33433078975293	4039	2	CORN	corn	NN
nyp.33433078975293	4039	3	.	.	.
nyp.33433078975293	4040	1	Take	take	VB
nyp.33433078975293	4040	2	good	good	JJ
nyp.33433078975293	4040	3	,	,	,
nyp.33433078975293	4040	4	tender	tender	JJ
nyp.33433078975293	4040	5	sweet	sweet	JJ
nyp.33433078975293	4040	6	corn	corn	NN
nyp.33433078975293	4040	7	,	,	,
nyp.33433078975293	4040	8	and	and	CC
nyp.33433078975293	4040	9	with	with	IN
nyp.33433078975293	4040	10	a	a	DT
nyp.33433078975293	4040	11	sharp	sharp	JJ
nyp.33433078975293	4040	12	knife	knife	NN
nyp.33433078975293	4040	13	cut	cut	VBD
nyp.33433078975293	4040	14	the	the	DT
nyp.33433078975293	4040	15	skins	skin	NNS
nyp.33433078975293	4040	16	,	,	,
nyp.33433078975293	4040	17	only	only	RB
nyp.33433078975293	4040	18	,	,	,
nyp.33433078975293	4040	19	from	from	IN
nyp.33433078975293	4040	20	the	the	DT
nyp.33433078975293	4040	21	top	top	NN
nyp.33433078975293	4040	22	of	of	IN
nyp.33433078975293	4040	23	the	the	DT
nyp.33433078975293	4040	24	kernels	kernel	NNS
nyp.33433078975293	4040	25	,	,	,
nyp.33433078975293	4040	26	leaving	leave	VBG
nyp.33433078975293	4040	27	the	the	DT
nyp.33433078975293	4040	28	remainder	remainder	NN
nyp.33433078975293	4040	29	on	on	IN
nyp.33433078975293	4040	30	the	the	DT
nyp.33433078975293	4040	31	cob	cob	NN
nyp.33433078975293	4040	32	;	;	:
nyp.33433078975293	4040	33	salt	salt	NN
nyp.33433078975293	4040	34	the	the	DT
nyp.33433078975293	4040	35	ears	ear	NNS
nyp.33433078975293	4040	36	of	of	IN
nyp.33433078975293	4040	37	corn	corn	NN
nyp.33433078975293	4040	38	and	and	CC
nyp.33433078975293	4040	39	then	then	RB
nyp.33433078975293	4040	40	spread	spread	VB
nyp.33433078975293	4040	41	them	-PRON-	PRP
nyp.33433078975293	4040	42	with	with	IN
nyp.33433078975293	4040	43	nut	nut	NNP
nyp.33433078975293	4040	44	butter	butter	NN
nyp.33433078975293	4040	45	made	make	VBN
nyp.33433078975293	4040	46	from	from	IN
nyp.33433078975293	4040	47	pine	pine	NN
nyp.33433078975293	4040	48	-	-	HYPH
nyp.33433078975293	4040	49	nuts	nuts	JJ
nyp.33433078975293	4040	50	,	,	,
nyp.33433078975293	4040	51	which	which	WDT
nyp.33433078975293	4040	52	may	may	MD
nyp.33433078975293	4040	53	be	be	VB
nyp.33433078975293	4040	54	diluted	dilute	VBN
nyp.33433078975293	4040	55	a	a	DT
nyp.33433078975293	4040	56	little	little	JJ
nyp.33433078975293	4040	57	to	to	TO
nyp.33433078975293	4040	58	make	make	VB
nyp.33433078975293	4040	59	it	-PRON-	PRP
nyp.33433078975293	4040	60	more	more	RBR
nyp.33433078975293	4040	61	easy	easy	JJ
nyp.33433078975293	4040	62	to	to	TO
nyp.33433078975293	4040	63	spread	spread	VB
nyp.33433078975293	4040	64	;	;	:
nyp.33433078975293	4040	65	then	then	RB
nyp.33433078975293	4040	66	put	put	VB
nyp.33433078975293	4040	67	on	on	RP
nyp.33433078975293	4040	68	bake	bake	NN
nyp.33433078975293	4040	69	tins	tin	NNS
nyp.33433078975293	4040	70	and	and	CC
nyp.33433078975293	4040	71	bake	bake	VB
nyp.33433078975293	4040	72	in	in	RP
nyp.33433078975293	4040	73	a	a	DT
nyp.33433078975293	4040	74	moderate	moderate	JJ
nyp.33433078975293	4040	75	oven	oven	NN
nyp.33433078975293	4040	76	until	until	IN
nyp.33433078975293	4040	77	nicely	nicely	RB
nyp.33433078975293	4040	78	browned	brown	VBN
nyp.33433078975293	4040	79	.	.	.
nyp.33433078975293	4041	1	Serve	serve	VB
nyp.33433078975293	4041	2	very	very	RB
nyp.33433078975293	4041	3	hot	hot	JJ
nyp.33433078975293	4041	4	.	.	.
nyp.33433078975293	4042	1	Almond	almond	NN
nyp.33433078975293	4042	2	butter	butter	NN
nyp.33433078975293	4042	3	or	or	CC
nyp.33433078975293	4042	4	raw	raw	JJ
nyp.33433078975293	4042	5	peanut	peanut	NN
nyp.33433078975293	4042	6	cream	cream	NN
nyp.33433078975293	4042	7	may	may	MD
nyp.33433078975293	4042	8	be	be	VB
nyp.33433078975293	4042	9	used	use	VBN
nyp.33433078975293	4042	10	instead	instead	RB
nyp.33433078975293	4042	11	of	of	IN
nyp.33433078975293	4042	12	the	the	DT
nyp.33433078975293	4042	13	pine	pine	JJ
nyp.33433078975293	4042	14	-	-	HYPH
nyp.33433078975293	4042	15	nut	nut	NN
nyp.33433078975293	4042	16	if	if	IN
nyp.33433078975293	4042	17	more	more	RBR
nyp.33433078975293	4042	18	convenient	convenient	JJ
nyp.33433078975293	4042	19	286	286	CD
nyp.33433078975293	4042	20	GUIDE	guide	NN
nyp.33433078975293	4042	21	FOR	for	IN
nyp.33433078975293	4042	22	NUT	nut	NN
nyp.33433078975293	4042	23	COOKERY	cookery	NN
nyp.33433078975293	4042	24	.	.	.
nyp.33433078975293	4043	1	cover	cover	VB
nyp.33433078975293	4043	2	and	and	CC
nyp.33433078975293	4043	3	solder	solder	VB
nyp.33433078975293	4043	4	them	-PRON-	PRP
nyp.33433078975293	4043	5	.	.	.
nyp.33433078975293	4044	1	Now	now	RB
nyp.33433078975293	4044	2	put	put	VB
nyp.33433078975293	4044	3	in	in	RP
nyp.33433078975293	4044	4	a	a	DT
nyp.33433078975293	4044	5	steam	steam	NN
nyp.33433078975293	4044	6	-	-	HYPH
nyp.33433078975293	4044	7	cooker	cooker	NN
nyp.33433078975293	4044	8	or	or	CC
nyp.33433078975293	4044	9	a	a	DT
nyp.33433078975293	4044	10	wash	wash	NN
nyp.33433078975293	4044	11	-	-	HYPH
nyp.33433078975293	4044	12	boiler	boiler	NN
nyp.33433078975293	4044	13	,	,	,
nyp.33433078975293	4044	14	cover	cover	VBP
nyp.33433078975293	4044	15	with	with	IN
nyp.33433078975293	4044	16	water	water	NN
nyp.33433078975293	4044	17	,	,	,
nyp.33433078975293	4044	18	and	and	CC
nyp.33433078975293	4044	19	boil	boil	VB
nyp.33433078975293	4044	20	for	for	IN
nyp.33433078975293	4044	21	four	four	CD
nyp.33433078975293	4044	22	or	or	CC
nyp.33433078975293	4044	23	five	five	CD
nyp.33433078975293	4044	24	hours	hour	NNS
nyp.33433078975293	4044	25	.	.	.
nyp.33433078975293	4045	1	If	if	IN
nyp.33433078975293	4045	2	glass	glass	NN
nyp.33433078975293	4045	3	cans	can	NNS
nyp.33433078975293	4045	4	are	be	VBP
nyp.33433078975293	4045	5	used	use	VBN
nyp.33433078975293	4045	6	,	,	,
nyp.33433078975293	4045	7	they	-PRON-	PRP
nyp.33433078975293	4045	8	should	should	MD
nyp.33433078975293	4045	9	be	be	VB
nyp.33433078975293	4045	10	new	new	JJ
nyp.33433078975293	4045	11	ones	one	NNS
nyp.33433078975293	4045	12	,	,	,
nyp.33433078975293	4045	13	or	or	CC
nyp.33433078975293	4045	14	if	if	IN
nyp.33433078975293	4045	15	they	-PRON-	PRP
nyp.33433078975293	4045	16	have	have	VBP
nyp.33433078975293	4045	17	been	be	VBN
nyp.33433078975293	4045	18	used	use	VBN
nyp.33433078975293	4045	19	before	before	RB
nyp.33433078975293	4045	20	,	,	,
nyp.33433078975293	4045	21	they	-PRON-	PRP
nyp.33433078975293	4045	22	should	should	MD
nyp.33433078975293	4045	23	be	be	VB
nyp.33433078975293	4045	24	sterilized	sterilize	VBN
nyp.33433078975293	4045	25	by	by	IN
nyp.33433078975293	4045	26	boiling	boil	VBG
nyp.33433078975293	4045	27	in	in	IN
nyp.33433078975293	4045	28	salted	salt	VBN
nyp.33433078975293	4045	29	water	water	NN
nyp.33433078975293	4045	30	for	for	IN
nyp.33433078975293	4045	31	one	one	CD
nyp.33433078975293	4045	32	hour	hour	NN
nyp.33433078975293	4045	33	.	.	.
nyp.33433078975293	4046	1	The	the	DT
nyp.33433078975293	4046	2	rubbers	rubber	NNS
nyp.33433078975293	4046	3	should	should	MD
nyp.33433078975293	4046	4	be	be	VB
nyp.33433078975293	4046	5	new	new	JJ
nyp.33433078975293	4046	6	.	.	.
nyp.33433078975293	4047	1	Fill	fill	VB
nyp.33433078975293	4047	2	the	the	DT
nyp.33433078975293	4047	3	same	same	JJ
nyp.33433078975293	4047	4	as	as	IN
nyp.33433078975293	4047	5	the	the	DT
nyp.33433078975293	4047	6	tin	tin	NN
nyp.33433078975293	4047	7	cans	can	NNS
nyp.33433078975293	4047	8	,	,	,
nyp.33433078975293	4047	9	put	put	VBN
nyp.33433078975293	4047	10	on	on	IN
nyp.33433078975293	4047	11	the	the	DT
nyp.33433078975293	4047	12	rubber	rubber	NN
nyp.33433078975293	4047	13	,	,	,
nyp.33433078975293	4047	14	screw	screw	VB
nyp.33433078975293	4047	15	down	down	RP
nyp.33433078975293	4047	16	the	the	DT
nyp.33433078975293	4047	17	covers	cover	NNS
nyp.33433078975293	4047	18	tight	tight	RB
nyp.33433078975293	4047	19	,	,	,
nyp.33433078975293	4047	20	cook	cook	VB
nyp.33433078975293	4047	21	in	in	IN
nyp.33433078975293	4047	22	a	a	DT
nyp.33433078975293	4047	23	steam	steam	NN
nyp.33433078975293	4047	24	-	-	HYPH
nyp.33433078975293	4047	25	cooker	cooker	NN
nyp.33433078975293	4047	26	for	for	IN
nyp.33433078975293	4047	27	four	four	CD
nyp.33433078975293	4047	28	or	or	CC
nyp.33433078975293	4047	29	five	five	CD
nyp.33433078975293	4047	30	hours	hour	NNS
nyp.33433078975293	4047	31	,	,	,
nyp.33433078975293	4047	32	or	or	CC
nyp.33433078975293	4047	33	cook	cook	VB
nyp.33433078975293	4047	34	in	in	IN
nyp.33433078975293	4047	35	a	a	DT
nyp.33433078975293	4047	36	wash	wash	NN
nyp.33433078975293	4047	37	-	-	HYPH
nyp.33433078975293	4047	38	boiler	boiler	NN
nyp.33433078975293	4047	39	by	by	IN
nyp.33433078975293	4047	40	putting	put	VBG
nyp.33433078975293	4047	41	four	four	CD
nyp.33433078975293	4047	42	or	or	CC
nyp.33433078975293	4047	43	five	five	CD
nyp.33433078975293	4047	44	thicknesses	thickness	NNS
nyp.33433078975293	4047	45	of	of	IN
nyp.33433078975293	4047	46	cloth	cloth	NN
nyp.33433078975293	4047	47	in	in	IN
nyp.33433078975293	4047	48	the	the	DT
nyp.33433078975293	4047	49	boiler	boiler	NN
nyp.33433078975293	4047	50	.	.	.
nyp.33433078975293	4048	1	Wrap	wrap	VB
nyp.33433078975293	4048	2	each	each	DT
nyp.33433078975293	4048	3	can	can	MD
nyp.33433078975293	4048	4	with	with	IN
nyp.33433078975293	4048	5	a	a	DT
nyp.33433078975293	4048	6	cloth	cloth	NN
nyp.33433078975293	4048	7	to	to	TO
nyp.33433078975293	4048	8	prevent	prevent	VB
nyp.33433078975293	4048	9	breaking	breaking	NN
nyp.33433078975293	4048	10	.	.	.
nyp.33433078975293	4049	1	-	-	HYPH
nyp.33433078975293	4049	2	SHELLED	shell	VBN
nyp.33433078975293	4049	3	BEANS	bean	NNS
nyp.33433078975293	4049	4	.	.	.
nyp.33433078975293	4050	1	The	the	DT
nyp.33433078975293	4050	2	lima	lima	NNP
nyp.33433078975293	4050	3	beans	bean	NNS
nyp.33433078975293	4050	4	are	be	VBP
nyp.33433078975293	4050	5	considered	consider	VBN
nyp.33433078975293	4050	6	the	the	DT
nyp.33433078975293	4050	7	best	good	JJS
nyp.33433078975293	4050	8	,	,	,
nyp.33433078975293	4050	9	but	but	CC
nyp.33433078975293	4050	10	other	other	JJ
nyp.33433078975293	4050	11	varie-	varie-	NN
nyp.33433078975293	4050	12	ties	tie	NNS
nyp.33433078975293	4050	13	are	be	VBP
nyp.33433078975293	4050	14	good	good	JJ
nyp.33433078975293	4050	15	.	.	.
nyp.33433078975293	4051	1	Cook	cook	VB
nyp.33433078975293	4051	2	in	in	IN
nyp.33433078975293	4051	3	boiling	boiling	NN
nyp.33433078975293	4051	4	,	,	,
nyp.33433078975293	4051	5	salted	salt	VBN
nyp.33433078975293	4051	6	water	water	NN
nyp.33433078975293	4051	7	until	until	IN
nyp.33433078975293	4051	8	they	-PRON-	PRP
nyp.33433078975293	4051	9	are	be	VBP
nyp.33433078975293	4051	10	very	very	RB
nyp.33433078975293	4051	11	tender	tender	JJ
nyp.33433078975293	4051	12	.	.	.
nyp.33433078975293	4052	1	Season	season	NN
nyp.33433078975293	4052	2	with	with	IN
nyp.33433078975293	4052	3	nut	nut	NN
nyp.33433078975293	4052	4	milk	milk	NN
nyp.33433078975293	4052	5	and	and	CC
nyp.33433078975293	4052	6	serve	serve	VBP
nyp.33433078975293	4052	7	hot	hot	JJ
nyp.33433078975293	4052	8	.	.	.
nyp.33433078975293	4053	1	TO	to	TO
nyp.33433078975293	4053	2	WARM	warm	VB
nyp.33433078975293	4053	3	UP	up	RP
nyp.33433078975293	4053	4	SHELLED	shell	VBN
nyp.33433078975293	4053	5	BEANS	bean	NNS
nyp.33433078975293	4053	6	.	.	.
nyp.33433078975293	4054	1	Pour	pour	VB
nyp.33433078975293	4054	2	off	off	RP
nyp.33433078975293	4054	3	all	all	PDT
nyp.33433078975293	4054	4	the	the	DT
nyp.33433078975293	4054	5	milk	milk	NN
nyp.33433078975293	4054	6	,	,	,
nyp.33433078975293	4054	7	sift	sift	VB
nyp.33433078975293	4054	8	through	through	IN
nyp.33433078975293	4054	9	a	a	DT
nyp.33433078975293	4054	10	colander	colander	NN
nyp.33433078975293	4054	11	,	,	,
nyp.33433078975293	4054	12	and	and	CC
nyp.33433078975293	4054	13	mix	mix	VB
nyp.33433078975293	4054	14	with	with	IN
nyp.33433078975293	4054	15	an	an	DT
nyp.33433078975293	4054	16	equal	equal	JJ
nyp.33433078975293	4054	17	quantity	quantity	NN
nyp.33433078975293	4054	18	of	of	IN
nyp.33433078975293	4054	19	cold	cold	JJ
nyp.33433078975293	4054	20	mashed	mash	VBN
nyp.33433078975293	4054	21	potatoes	potato	NNS
nyp.33433078975293	4054	22	;	;	:
nyp.33433078975293	4054	23	add	add	VB
nyp.33433078975293	4054	24	I	-PRON-	PRP
nyp.33433078975293	4054	25	well-	well-	XX
nyp.33433078975293	4054	26	beaten	beat	VBD
nyp.33433078975293	4054	27	egg	egg	NN
nyp.33433078975293	4054	28	.	.	.
nyp.33433078975293	4055	1	Make	make	VB
nyp.33433078975293	4055	2	into	into	IN
nyp.33433078975293	4055	3	small	small	JJ
nyp.33433078975293	4055	4	cakes	cake	NNS
nyp.33433078975293	4055	5	with	with	IN
nyp.33433078975293	4055	6	the	the	DT
nyp.33433078975293	4055	7	hands	hand	NNS
nyp.33433078975293	4055	8	;	;	:
nyp.33433078975293	4055	9	place	place	VB
nyp.33433078975293	4055	10	on	on	IN
nyp.33433078975293	4055	11	well	well	RB
nyp.33433078975293	4055	12	-	-	HYPH
nyp.33433078975293	4055	13	oiled	oil	VBN
nyp.33433078975293	4055	14	tins	tin	NNS
nyp.33433078975293	4055	15	and	and	CC
nyp.33433078975293	4055	16	bake	bake	VB
nyp.33433078975293	4055	17	in	in	RP
nyp.33433078975293	4055	18	the	the	DT
nyp.33433078975293	4055	19	oven	oven	NN
nyp.33433078975293	4055	20	.	.	.
nyp.33433078975293	4056	1	A	a	DT
nyp.33433078975293	4056	2	little	little	JJ
nyp.33433078975293	4056	3	thick	thick	JJ
nyp.33433078975293	4056	4	nut	nut	NN
nyp.33433078975293	4056	5	cream	cream	NN
nyp.33433078975293	4056	6	may	may	MD
nyp.33433078975293	4056	7	be	be	VB
nyp.33433078975293	4056	8	added	add	VBN
nyp.33433078975293	4056	9	if	if	IN
nyp.33433078975293	4056	10	desired	desire	VBN
nyp.33433078975293	4056	11	.	.	.
nyp.33433078975293	4057	1	BOILED	boil	VBN
nyp.33433078975293	4057	2	GREEN	GREEN	NNP
nyp.33433078975293	4057	3	PEAS	PEAS	NNP
nyp.33433078975293	4057	4	.	.	.
nyp.33433078975293	4058	1	Select	select	VB
nyp.33433078975293	4058	2	good	good	JJ
nyp.33433078975293	4058	3	,	,	,
nyp.33433078975293	4058	4	sweet	sweet	JJ
nyp.33433078975293	4058	5	peas	pea	NNS
nyp.33433078975293	4058	6	,	,	,
nyp.33433078975293	4058	7	shell	shell	NN
nyp.33433078975293	4058	8	and	and	CC
nyp.33433078975293	4058	9	wash	wash	VB
nyp.33433078975293	4058	10	thoroughly	thoroughly	RB
nyp.33433078975293	4058	11	,	,	,
nyp.33433078975293	4058	12	and	and	CC
nyp.33433078975293	4058	13	boil	boil	VB
nyp.33433078975293	4058	14	in	in	IN
nyp.33433078975293	4058	15	hot	hot	JJ
nyp.33433078975293	4058	16	water	water	NN
nyp.33433078975293	4058	17	until	until	IN
nyp.33433078975293	4058	18	tender	tender	NN
nyp.33433078975293	4058	19	.	.	.
nyp.33433078975293	4059	1	About	about	RB
nyp.33433078975293	4059	2	ten	ten	CD
nyp.33433078975293	4059	3	minutes	minute	NNS
nyp.33433078975293	4059	4	before	before	IN
nyp.33433078975293	4059	5	they	-PRON-	PRP
nyp.33433078975293	4059	6	are	be	VBP
nyp.33433078975293	4059	7	done	do	VBN
nyp.33433078975293	4059	8	,	,	,
nyp.33433078975293	4059	9	add	add	VB
nyp.33433078975293	4059	10	salt	salt	NN
nyp.33433078975293	4059	11	to	to	TO
nyp.33433078975293	4059	12	taste	taste	VB
nyp.33433078975293	4059	13	;	;	:
nyp.33433078975293	4059	14	then	then	RB
nyp.33433078975293	4059	15	drain	drain	VB
nyp.33433078975293	4059	16	and	and	CC
nyp.33433078975293	4059	17	pour	pour	VB
nyp.33433078975293	4059	18	over	over	IN
nyp.33433078975293	4059	19	them	-PRON-	PRP
nyp.33433078975293	4059	20	thin	thin	JJ
nyp.33433078975293	4059	21	raw	raw	JJ
nyp.33433078975293	4059	22	peanut	peanut	NN
nyp.33433078975293	4059	23	milk	milk	NN
nyp.33433078975293	4059	24	which	which	WDT
nyp.33433078975293	4059	25	has	have	VBZ
nyp.33433078975293	4059	26	been	be	VBN
nyp.33433078975293	4059	27	cooked	cook	VBN
nyp.33433078975293	4059	28	.	.	.
nyp.33433078975293	4060	1	Let	let	VB
nyp.33433078975293	4060	2	boil	boil	VB
nyp.33433078975293	4060	3	up	up	RP
nyp.33433078975293	4060	4	once	once	RB
nyp.33433078975293	4060	5	and	and	CC
nyp.33433078975293	4060	6	serve	serve	VB
nyp.33433078975293	4060	7	.	.	.
nyp.33433078975293	4061	1	If	if	IN
nyp.33433078975293	4061	2	desired	desire	VBN
nyp.33433078975293	4061	3	,	,	,
nyp.33433078975293	4061	4	it	-PRON-	PRP
nyp.33433078975293	4061	5	may	may	MD
nyp.33433078975293	4061	6	be	be	VB
nyp.33433078975293	4061	7	thickened	thicken	VBN
nyp.33433078975293	4061	8	with	with	IN
nyp.33433078975293	4061	9	a	a	DT
nyp.33433078975293	4061	10	little	little	JJ
nyp.33433078975293	4061	11	white	white	JJ
nyp.33433078975293	4061	12	rlour	rlour	NN
nyp.33433078975293	4061	13	.	.	.
nyp.33433078975293	4062	1	SOUPS	soup	NNS
nyp.33433078975293	4062	2	.	.	.
nyp.33433078975293	4063	1	291	291	CD
nyp.33433078975293	4063	2	stove	stove	NN
nyp.33433078975293	4063	3	until	until	IN
nyp.33433078975293	4063	4	the	the	DT
nyp.33433078975293	4063	5	custard	custard	NN
nyp.33433078975293	4063	6	is	be	VBZ
nyp.33433078975293	4063	7	set	set	VBN
nyp.33433078975293	4063	8	.	.	.
nyp.33433078975293	4064	1	When	when	WRB
nyp.33433078975293	4064	2	cold	cold	JJ
nyp.33433078975293	4064	3	,	,	,
nyp.33433078975293	4064	4	cut	cut	VBN
nyp.33433078975293	4064	5	into	into	IN
nyp.33433078975293	4064	6	blocks	block	NNS
nyp.33433078975293	4064	7	or	or	CC
nyp.33433078975293	4064	8	fancy	fancy	JJ
nyp.33433078975293	4064	9	shapes	shape	NNS
nyp.33433078975293	4064	10	.	.	.
nyp.33433078975293	4065	1	Put	put	VB
nyp.33433078975293	4065	2	into	into	IN
nyp.33433078975293	4065	3	the	the	DT
nyp.33433078975293	4065	4	tureen	tureen	NN
nyp.33433078975293	4065	5	and	and	CC
nyp.33433078975293	4065	6	turn	turn	VB
nyp.33433078975293	4065	7	over	over	RP
nyp.33433078975293	4065	8	them	-PRON-	PRP
nyp.33433078975293	4065	9	the	the	DT
nyp.33433078975293	4065	10	soup	soup	NN
nyp.33433078975293	4065	11	.	.	.
nyp.33433078975293	4066	1	A	a	DT
nyp.33433078975293	4066	2	little	little	JJ
nyp.33433078975293	4066	3	grated	grate	VBN
nyp.33433078975293	4066	4	nutmeg	nutmeg	NN
nyp.33433078975293	4066	5	may	may	MD
nyp.33433078975293	4066	6	be	be	VB
nyp.33433078975293	4066	7	added	add	VBN
nyp.33433078975293	4066	8	to	to	IN
nyp.33433078975293	4066	9	the	the	DT
nyp.33433078975293	4066	10	custard	custard	NN
nyp.33433078975293	4066	11	if	if	IN
nyp.33433078975293	4066	12	desired	desire	VBN
nyp.33433078975293	4066	13	.	.	.
nyp.33433078975293	4067	1	EGG	egg	NN
nyp.33433078975293	4067	2	BALLS	ball	NNS
nyp.33433078975293	4067	3	.	.	.
nyp.33433078975293	4068	1	Boil	Boil	NNP
nyp.33433078975293	4068	2	4	4	CD
nyp.33433078975293	4068	3	eggs	egg	NNS
nyp.33433078975293	4068	4	long	long	RB
nyp.33433078975293	4068	5	enough	enough	RB
nyp.33433078975293	4068	6	to	to	TO
nyp.33433078975293	4068	7	have	have	VB
nyp.33433078975293	4068	8	the	the	DT
nyp.33433078975293	4068	9	yolks	yolk	NNS
nyp.33433078975293	4068	10	dry	dry	JJ
nyp.33433078975293	4068	11	and	and	CC
nyp.33433078975293	4068	12	mealy	mealy	JJ
nyp.33433078975293	4068	13	.	.	.
nyp.33433078975293	4069	1	Put	put	VB
nyp.33433078975293	4069	2	into	into	IN
nyp.33433078975293	4069	3	cold	cold	JJ
nyp.33433078975293	4069	4	water	water	NN
nyp.33433078975293	4069	5	,	,	,
nyp.33433078975293	4069	6	then	then	RB
nyp.33433078975293	4069	7	mash	mash	VB
nyp.33433078975293	4069	8	both	both	DT
nyp.33433078975293	4069	9	whites	white	NNS
nyp.33433078975293	4069	10	and	and	CC
nyp.33433078975293	4069	11	yolks	yolk	NNS
nyp.33433078975293	4069	12	through	through	IN
nyp.33433078975293	4069	13	a	a	DT
nyp.33433078975293	4069	14	fine	fine	JJ
nyp.33433078975293	4069	15	sieve	sieve	NN
nyp.33433078975293	4069	16	,	,	,
nyp.33433078975293	4069	17	and	and	CC
nyp.33433078975293	4069	18	add	add	VB
nyp.33433078975293	4069	19	the	the	DT
nyp.33433078975293	4069	20	yolk	yolk	NN
nyp.33433078975293	4069	21	of	of	IN
nyp.33433078975293	4069	22	1	1	CD
nyp.33433078975293	4069	23	raw	raw	JJ
nyp.33433078975293	4069	24	egg	egg	NN
nyp.33433078975293	4069	25	,	,	,
nyp.33433078975293	4069	26	1	1	CD
nyp.33433078975293	4069	27	teaspoonful	teaspoonful	NN
nyp.33433078975293	4069	28	of	of	IN
nyp.33433078975293	4069	29	flour	flour	NN
nyp.33433078975293	4069	30	,	,	,
nyp.33433078975293	4069	31	and	and	CC
nyp.33433078975293	4069	32	salt	salt	NN
nyp.33433078975293	4069	33	and	and	CC
nyp.33433078975293	4069	34	parsley	parsley	NN
nyp.33433078975293	4069	35	to	to	TO
nyp.33433078975293	4069	36	taste	taste	VB
nyp.33433078975293	4069	37	.	.	.
nyp.33433078975293	4070	1	Make	make	VB
nyp.33433078975293	4070	2	into	into	IN
nyp.33433078975293	4070	3	balls	ball	NNS
nyp.33433078975293	4070	4	and	and	CC
nyp.33433078975293	4070	5	boil	boil	VB
nyp.33433078975293	4070	6	four	four	CD
nyp.33433078975293	4070	7	or	or	CC
nyp.33433078975293	4070	8	five	five	CD
nyp.33433078975293	4070	9	minutes	minute	NNS
nyp.33433078975293	4070	10	.	.	.
nyp.33433078975293	4071	1	WALNUT	walnut	NN
nyp.33433078975293	4071	2	BALLS	ball	NNS
nyp.33433078975293	4071	3	FOR	for	IN
nyp.33433078975293	4071	4	SOUPS	soup	NNS
nyp.33433078975293	4071	5	.	.	.
nyp.33433078975293	4072	1	Mix	Mix	NNP
nyp.33433078975293	4072	2	I	-PRON-	PRP
nyp.33433078975293	4072	3	cup	cup	NN
nyp.33433078975293	4072	4	of	of	IN
nyp.33433078975293	4072	5	bread	bread	NN
nyp.33433078975293	4072	6	-	-	HYPH
nyp.33433078975293	4072	7	crumbs	crumb	NNS
nyp.33433078975293	4072	8	,	,	,
nyp.33433078975293	4072	9	the	the	DT
nyp.33433078975293	4072	10	yolks	yolk	NNS
nyp.33433078975293	4072	11	of	of	IN
nyp.33433078975293	4072	12	4	4	CD
nyp.33433078975293	4072	13	hard	hard	RB
nyp.33433078975293	4072	14	-	-	HYPH
nyp.33433078975293	4072	15	boiled	boil	VBN
nyp.33433078975293	4072	16	eggs	egg	NNS
nyp.33433078975293	4072	17	,	,	,
nyp.33433078975293	4072	18	and	and	CC
nyp.33433078975293	4072	19	J	J	NNP
nyp.33433078975293	4072	20	cup	cup	NNP
nyp.33433078975293	4072	21	of	of	IN
nyp.33433078975293	4072	22	walnut	walnut	NN
nyp.33433078975293	4072	23	meats	meat	NNS
nyp.33433078975293	4072	24	ground	ground	VBP
nyp.33433078975293	4072	25	coarse	coarse	RB
nyp.33433078975293	4072	26	through	through	IN
nyp.33433078975293	4072	27	the	the	DT
nyp.33433078975293	4072	28	mill	mill	NN
nyp.33433078975293	4072	29	,	,	,
nyp.33433078975293	4072	30	or	or	CC
nyp.33433078975293	4072	31	they	-PRON-	PRP
nyp.33433078975293	4072	32	can	can	MD
nyp.33433078975293	4072	33	be	be	VB
nyp.33433078975293	4072	34	chopped	chop	VBN
nyp.33433078975293	4072	35	or	or	CC
nyp.33433078975293	4072	36	pounded	pound	VBN
nyp.33433078975293	4072	37	.	.	.
nyp.33433078975293	4073	1	Season	season	NN
nyp.33433078975293	4073	2	with	with	IN
nyp.33433078975293	4073	3	salt	salt	NN
nyp.33433078975293	4073	4	and	and	CC
nyp.33433078975293	4073	5	bind	bind	VB
nyp.33433078975293	4073	6	together	together	RB
nyp.33433078975293	4073	7	with	with	IN
nyp.33433078975293	4073	8	2	2	CD
nyp.33433078975293	4073	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4073	10	of	of	IN
nyp.33433078975293	4073	11	nut	nut	NNP
nyp.33433078975293	4073	12	milk	milk	NN
nyp.33433078975293	4073	13	.	.	.
nyp.33433078975293	4074	1	Make	make	VB
nyp.33433078975293	4074	2	into	into	IN
nyp.33433078975293	4074	3	balls	ball	NNS
nyp.33433078975293	4074	4	the	the	DT
nyp.33433078975293	4074	5	size	size	NN
nyp.33433078975293	4074	6	of	of	IN
nyp.33433078975293	4074	7	a	a	DT
nyp.33433078975293	4074	8	hickory	hickory	NN
nyp.33433078975293	4074	9	-	-	HYPH
nyp.33433078975293	4074	10	nut	nut	NN
nyp.33433078975293	4074	11	,	,	,
nyp.33433078975293	4074	12	and	and	CC
nyp.33433078975293	4074	13	cook	cook	VB
nyp.33433078975293	4074	14	in	in	IN
nyp.33433078975293	4074	15	the	the	DT
nyp.33433078975293	4074	16	soup	soup	NN
nyp.33433078975293	4074	17	for	for	IN
nyp.33433078975293	4074	18	twenty	twenty	CD
nyp.33433078975293	4074	19	minutes	minute	NNS
nyp.33433078975293	4074	20	,	,	,
nyp.33433078975293	4074	21	then	then	RB
nyp.33433078975293	4074	22	serve	serve	VB
nyp.33433078975293	4074	23	with	with	IN
nyp.33433078975293	4074	24	the	the	DT
nyp.33433078975293	4074	25	soup	soup	NN
nyp.33433078975293	4074	26	,	,	,
nyp.33433078975293	4074	27	hot	hot	JJ
nyp.33433078975293	4074	28	.	.	.
nyp.33433078975293	4075	1	HYGIENIC	hygienic	JJ
nyp.33433078975293	4075	2	DUMPLINGS	dumpling	NNS
nyp.33433078975293	4075	3	.	.	.
nyp.33433078975293	4076	1	Put	put	VB
nyp.33433078975293	4076	2	1	1	CD
nyp.33433078975293	4076	3	quart	quart	NN
nyp.33433078975293	4076	4	of	of	IN
nyp.33433078975293	4076	5	nut	nut	NN
nyp.33433078975293	4076	6	milk	milk	NN
nyp.33433078975293	4076	7	into	into	IN
nyp.33433078975293	4076	8	a	a	DT
nyp.33433078975293	4076	9	kettle	kettle	NN
nyp.33433078975293	4076	10	;	;	:
nyp.33433078975293	4076	11	when	when	WRB
nyp.33433078975293	4076	12	boiling	boiling	NN
nyp.33433078975293	4076	13	,	,	,
nyp.33433078975293	4076	14	add	add	VB
nyp.33433078975293	4076	15	teaspoonful	teaspoonful	NN
nyp.33433078975293	4076	16	of	of	IN
nyp.33433078975293	4076	17	salt	salt	NN
nyp.33433078975293	4076	18	,	,	,
nyp.33433078975293	4076	19	and	and	CC
nyp.33433078975293	4076	20	stir	stir	VB
nyp.33433078975293	4076	21	in	in	IN
nyp.33433078975293	4076	22	enough	enough	JJ
nyp.33433078975293	4076	23	flour	flour	NN
nyp.33433078975293	4076	24	to	to	TO
nyp.33433078975293	4076	25	make	make	VB
nyp.33433078975293	4076	26	it	-PRON-	PRP
nyp.33433078975293	4076	27	quite	quite	RB
nyp.33433078975293	4076	28	stiff	stiff	JJ
nyp.33433078975293	4076	29	,	,	,
nyp.33433078975293	4076	30	like	like	IN
nyp.33433078975293	4076	31	hasty	hasty	JJ
nyp.33433078975293	4076	32	pudding	pudding	NN
nyp.33433078975293	4076	33	.	.	.
nyp.33433078975293	4077	1	It	-PRON-	PRP
nyp.33433078975293	4077	2	is	be	VBZ
nyp.33433078975293	4077	3	nice	nice	JJ
nyp.33433078975293	4077	4	to	to	TO
nyp.33433078975293	4077	5	whip	whip	VB
nyp.33433078975293	4077	6	it	-PRON-	PRP
nyp.33433078975293	4077	7	in	in	RP
nyp.33433078975293	4077	8	with	with	IN
nyp.33433078975293	4077	9	a	a	DT
nyp.33433078975293	4077	10	batter	batter	NN
nyp.33433078975293	4077	11	whip	whip	NN
nyp.33433078975293	4077	12	.	.	.
nyp.33433078975293	4078	1	Remove	remove	VB
nyp.33433078975293	4078	2	from	from	IN
nyp.33433078975293	4078	3	the	the	DT
nyp.33433078975293	4078	4	stove	stove	NN
nyp.33433078975293	4078	5	to	to	TO
nyp.33433078975293	4078	6	let	let	VB
nyp.33433078975293	4078	7	cool	cool	VB
nyp.33433078975293	4078	8	.	.	.
nyp.33433078975293	4079	1	While	while	IN
nyp.33433078975293	4079	2	it	-PRON-	PRP
nyp.33433078975293	4079	3	is	be	VBZ
nyp.33433078975293	4079	4	cool-	cool-	JJ
nyp.33433078975293	4079	5	ing	e	VBG
nyp.33433078975293	4079	6	,	,	,
nyp.33433078975293	4079	7	separate	separate	VB
nyp.33433078975293	4079	8	the	the	DT
nyp.33433078975293	4079	9	whites	white	NNS
nyp.33433078975293	4079	10	from	from	IN
nyp.33433078975293	4079	11	the	the	DT
nyp.33433078975293	4079	12	yolks	yolk	NNS
nyp.33433078975293	4079	13	of	of	IN
nyp.33433078975293	4079	14	3	3	CD
nyp.33433078975293	4079	15	eggs	egg	NNS
nyp.33433078975293	4079	16	and	and	CC
nyp.33433078975293	4079	17	beat	beat	VBD
nyp.33433078975293	4079	18	each	each	DT
nyp.33433078975293	4079	19	separately	separately	RB
nyp.33433078975293	4079	20	,	,	,
nyp.33433078975293	4079	21	and	and	CC
nyp.33433078975293	4079	22	then	then	RB
nyp.33433078975293	4079	23	add	add	VB
nyp.33433078975293	4079	24	the	the	DT
nyp.33433078975293	4079	25	beaten	beat	VBN
nyp.33433078975293	4079	26	yolk	yolk	NN
nyp.33433078975293	4079	27	to	to	IN
nyp.33433078975293	4079	28	the	the	DT
nyp.33433078975293	4079	29	pud-	pud-	NNP
nyp.33433078975293	4079	30	ding	ding	NN
nyp.33433078975293	4079	31	,	,	,
nyp.33433078975293	4079	32	and	and	CC
nyp.33433078975293	4079	33	lastly	lastly	RB
nyp.33433078975293	4079	34	fold	fold	VB
nyp.33433078975293	4079	35	in	in	RB
nyp.33433078975293	4079	36	lightly	lightly	RB
nyp.33433078975293	4079	37	the	the	DT
nyp.33433078975293	4079	38	well	well	RB
nyp.33433078975293	4079	39	-	-	HYPH
nyp.33433078975293	4079	40	beaten	beat	VBN
nyp.33433078975293	4079	41	whites	white	NNS
nyp.33433078975293	4079	42	.	.	.
nyp.33433078975293	4080	1	Dip	dip	VB
nyp.33433078975293	4080	2	up	up	RP
nyp.33433078975293	4080	3	a	a	DT
nyp.33433078975293	4080	4	spoonful	spoonful	NN
nyp.33433078975293	4080	5	and	and	CC
nyp.33433078975293	4080	6	drop	drop	VB
nyp.33433078975293	4080	7	it	-PRON-	PRP
nyp.33433078975293	4080	8	in	in	IN
nyp.33433078975293	4080	9	a	a	DT
nyp.33433078975293	4080	10	saucer	saucer	NN
nyp.33433078975293	4080	11	of	of	IN
nyp.33433078975293	4080	12	flour	flour	NN
nyp.33433078975293	4080	13	,	,	,
nyp.33433078975293	4080	14	rolling	roll	VBG
nyp.33433078975293	4080	15	it	-PRON-	PRP
nyp.33433078975293	4080	16	over	over	RP
nyp.33433078975293	4080	17	to	to	TO
nyp.33433078975293	4080	18	get	get	VB
nyp.33433078975293	4080	19	it	-PRON-	PRP
nyp.33433078975293	4080	20	all	all	DT
nyp.33433078975293	4080	21	covered	cover	VBN
nyp.33433078975293	4080	22	,	,	,
nyp.33433078975293	4080	23	and	and	CC
nyp.33433078975293	4080	24	then	then	RB
nyp.33433078975293	4080	25	drop	drop	VB
nyp.33433078975293	4080	26	it	-PRON-	PRP
nyp.33433078975293	4080	27	in	in	IN
nyp.33433078975293	4080	28	the	the	DT
nyp.33433078975293	4080	29	soup	soup	NN
nyp.33433078975293	4080	30	,	,	,
nyp.33433078975293	4080	31	which	which	WDT
nyp.33433078975293	4080	32	should	should	MD
nyp.33433078975293	4080	33	be	be	VB
nyp.33433078975293	4080	34	in	in	IN
nyp.33433078975293	4080	35	the	the	DT
nyp.33433078975293	4080	36	inner	inner	JJ
nyp.33433078975293	4080	37	cup	cup	NN
nyp.33433078975293	4080	38	of	of	IN
nyp.33433078975293	4080	39	a	a	DT
nyp.33433078975293	4080	40	double	double	JJ
nyp.33433078975293	4080	41	boiler	boiler	NN
nyp.33433078975293	4080	42	.	.	.
nyp.33433078975293	4081	1	Continue	continue	VB
nyp.33433078975293	4081	2	this	this	DT
nyp.33433078975293	4081	3	until	until	IN
nyp.33433078975293	4081	4	all	all	PDT
nyp.33433078975293	4081	5	the	the	DT
nyp.33433078975293	4081	6	dumplings	dumpling	NNS
nyp.33433078975293	4081	7	are	be	VBP
nyp.33433078975293	4081	8	in	in	IN
nyp.33433078975293	4081	9	;	;	:
nyp.33433078975293	4081	10	then	then	RB
nyp.33433078975293	4081	11	cover	cover	VB
nyp.33433078975293	4081	12	,	,	,
nyp.33433078975293	4081	13	and	and	CC
nyp.33433078975293	4081	14	cook	cook	VB
nyp.33433078975293	4081	15	twenty	twenty	CD
nyp.33433078975293	4081	16	SOUPS	soup	NNS
nyp.33433078975293	4081	17	.	.	.
nyp.33433078975293	4082	1	293	293	CD
nyp.33433078975293	4082	2	heaping	heap	VBG
nyp.33433078975293	4082	3	tablespoonful	tablespoonful	NN
nyp.33433078975293	4082	4	of	of	IN
nyp.33433078975293	4082	5	ground	ground	NN
nyp.33433078975293	4082	6	almonds	almond	NNS
nyp.33433078975293	4082	7	.	.	.
nyp.33433078975293	4083	1	Put	put	VB
nyp.33433078975293	4083	2	it	-PRON-	PRP
nyp.33433078975293	4083	3	on	on	IN
nyp.33433078975293	4083	4	the	the	DT
nyp.33433078975293	4083	5	stove	stove	NN
nyp.33433078975293	4083	6	and	and	CC
nyp.33433078975293	4083	7	simmer	simmer	VB
nyp.33433078975293	4083	8	for	for	IN
nyp.33433078975293	4083	9	one	one	CD
nyp.33433078975293	4083	10	hour	hour	NN
nyp.33433078975293	4083	11	,	,	,
nyp.33433078975293	4083	12	add	add	VB
nyp.33433078975293	4083	13	salt	salt	NN
nyp.33433078975293	4083	14	to	to	TO
nyp.33433078975293	4083	15	taste	taste	VB
nyp.33433078975293	4083	16	,	,	,
nyp.33433078975293	4083	17	and	and	CC
nyp.33433078975293	4083	18	strain	strain	VB
nyp.33433078975293	4083	19	through	through	IN
nyp.33433078975293	4083	20	a	a	DT
nyp.33433078975293	4083	21	fine	fine	JJ
nyp.33433078975293	4083	22	wire	wire	NN
nyp.33433078975293	4083	23	sieve	sieve	NN
nyp.33433078975293	4083	24	(	(	-LRB-
nyp.33433078975293	4083	25	coffee	coffee	NN
nyp.33433078975293	4083	26	strainer	strainer	NN
nyp.33433078975293	4083	27	)	)	-RRB-
nyp.33433078975293	4083	28	,	,	,
nyp.33433078975293	4083	29	and	and	CC
nyp.33433078975293	4083	30	serve	serve	VB
nyp.33433078975293	4083	31	in	in	IN
nyp.33433078975293	4083	32	hot	hot	JJ
nyp.33433078975293	4083	33	cups	cup	NNS
nyp.33433078975293	4083	34	.	.	.
nyp.33433078975293	4084	1	This	this	DT
nyp.33433078975293	4084	2	is	be	VBZ
nyp.33433078975293	4084	3	rich	rich	JJ
nyp.33433078975293	4084	4	,	,	,
nyp.33433078975293	4084	5	and	and	CC
nyp.33433078975293	4084	6	has	have	VBZ
nyp.33433078975293	4084	7	the	the	DT
nyp.33433078975293	4084	8	taste	taste	NN
nyp.33433078975293	4084	9	of	of	IN
nyp.33433078975293	4084	10	beef	beef	NN
nyp.33433078975293	4084	11	broth	broth	NN
nyp.33433078975293	4084	12	.	.	.
nyp.33433078975293	4085	1	It	-PRON-	PRP
nyp.33433078975293	4085	2	is	be	VBZ
nyp.33433078975293	4085	3	also	also	RB
nyp.33433078975293	4085	4	very	very	RB
nyp.33433078975293	4085	5	good	good	JJ
nyp.33433078975293	4085	6	as	as	IN
nyp.33433078975293	4085	7	a	a	DT
nyp.33433078975293	4085	8	stock	stock	NN
nyp.33433078975293	4085	9	for	for	IN
nyp.33433078975293	4085	10	nearly	nearly	RB
nyp.33433078975293	4085	11	all	all	DT
nyp.33433078975293	4085	12	kinds	kind	NNS
nyp.33433078975293	4085	13	of	of	IN
nyp.33433078975293	4085	14	soup	soup	NN
nyp.33433078975293	4085	15	.	.	.
nyp.33433078975293	4086	1	BOUILLON	BOUILLON	NNP
nyp.33433078975293	4086	2	NO	no	RB
nyp.33433078975293	4086	3	.	.	.
nyp.33433078975293	4087	1	2	2	LS
nyp.33433078975293	4087	2	.	.	.
nyp.33433078975293	4088	1	Take	take	VB
nyp.33433078975293	4088	2	some	some	DT
nyp.33433078975293	4088	3	pine	pine	NN
nyp.33433078975293	4088	4	-	-	HYPH
nyp.33433078975293	4088	5	nuts	nuts	JJ
nyp.33433078975293	4088	6	,	,	,
nyp.33433078975293	4088	7	wash	wash	VB
nyp.33433078975293	4088	8	and	and	CC
nyp.33433078975293	4088	9	salt	salt	NN
nyp.33433078975293	4088	10	slightly	slightly	RB
nyp.33433078975293	4088	11	,	,	,
nyp.33433078975293	4088	12	about	about	RB
nyp.33433078975293	4088	13	1	1	CD
nyp.33433078975293	4088	14	tea-	tea-	NN
nyp.33433078975293	4088	15	spoonful	spoonful	NN
nyp.33433078975293	4088	16	to	to	IN
nyp.33433078975293	4088	17	1	1	CD
nyp.33433078975293	4088	18	cup	cup	NN
nyp.33433078975293	4088	19	of	of	IN
nyp.33433078975293	4088	20	nuts	nut	NNS
nyp.33433078975293	4088	21	,	,	,
nyp.33433078975293	4088	22	putting	put	VBG
nyp.33433078975293	4088	23	the	the	DT
nyp.33433078975293	4088	24	nuts	nut	NNS
nyp.33433078975293	4088	25	in	in	IN
nyp.33433078975293	4088	26	a	a	DT
nyp.33433078975293	4088	27	pie	pie	NN
nyp.33433078975293	4088	28	-	-	HYPH
nyp.33433078975293	4088	29	tin	tin	NN
nyp.33433078975293	4088	30	,	,	,
nyp.33433078975293	4088	31	and	and	CC
nyp.33433078975293	4088	32	sprinkling	sprinkle	VBG
nyp.33433078975293	4088	33	the	the	DT
nyp.33433078975293	4088	34	salt	salt	NN
nyp.33433078975293	4088	35	over	over	IN
nyp.33433078975293	4088	36	them	-PRON-	PRP
nyp.33433078975293	4088	37	.	.	.
nyp.33433078975293	4089	1	Place	place	VB
nyp.33433078975293	4089	2	in	in	IN
nyp.33433078975293	4089	3	the	the	DT
nyp.33433078975293	4089	4	oven	oven	NN
nyp.33433078975293	4089	5	and	and	CC
nyp.33433078975293	4089	6	toast	toast	NN
nyp.33433078975293	4089	7	to	to	IN
nyp.33433078975293	4089	8	a	a	DT
nyp.33433078975293	4089	9	medium	medium	JJ
nyp.33433078975293	4089	10	brown	brown	NN
nyp.33433078975293	4089	11	,	,	,
nyp.33433078975293	4089	12	but	but	CC
nyp.33433078975293	4089	13	do	do	VBP
nyp.33433078975293	4089	14	not	not	RB
nyp.33433078975293	4089	15	burn	burn	VB
nyp.33433078975293	4089	16	them	-PRON-	PRP
nyp.33433078975293	4089	17	;	;	:
nyp.33433078975293	4089	18	pour	pour	VB
nyp.33433078975293	4089	19	into	into	IN
nyp.33433078975293	4089	20	a	a	DT
nyp.33433078975293	4089	21	plate	plate	NN
nyp.33433078975293	4089	22	or	or	CC
nyp.33433078975293	4089	23	pie	pie	NN
nyp.33433078975293	4089	24	-	-	HYPH
nyp.33433078975293	4089	25	tin	tin	NN
nyp.33433078975293	4089	26	,	,	,
nyp.33433078975293	4089	27	and	and	CC
nyp.33433078975293	4089	28	mash	mash	VB
nyp.33433078975293	4089	29	with	with	IN
nyp.33433078975293	4089	30	a	a	DT
nyp.33433078975293	4089	31	cup	cup	NN
nyp.33433078975293	4089	32	or	or	CC
nyp.33433078975293	4089	33	tumbler	tumbler	NN
nyp.33433078975293	4089	34	,	,	,
nyp.33433078975293	4089	35	rolling	roll	VBG
nyp.33433078975293	4089	36	them	-PRON-	PRP
nyp.33433078975293	4089	37	as	as	IN
nyp.33433078975293	4089	38	with	with	IN
nyp.33433078975293	4089	39	a	a	DT
nyp.33433078975293	4089	40	rolling	rolling	NN
nyp.33433078975293	4089	41	-	-	HYPH
nyp.33433078975293	4089	42	pin	pin	NN
nyp.33433078975293	4089	43	.	.	.
nyp.33433078975293	4090	1	They	-PRON-	PRP
nyp.33433078975293	4090	2	are	be	VBP
nyp.33433078975293	4090	3	very	very	RB
nyp.33433078975293	4090	4	tender	tender	JJ
nyp.33433078975293	4090	5	,	,	,
nyp.33433078975293	4090	6	and	and	CC
nyp.33433078975293	4090	7	can	can	MD
nyp.33433078975293	4090	8	be	be	VB
nyp.33433078975293	4090	9	crushed	crush	VBN
nyp.33433078975293	4090	10	be-	be-	IN
nyp.33433078975293	4090	11	tween	tween	NN
nyp.33433078975293	4090	12	the	the	DT
nyp.33433078975293	4090	13	fingers	finger	NNS
nyp.33433078975293	4090	14	.	.	.
nyp.33433078975293	4091	1	Take	take	VB
nyp.33433078975293	4091	2	one	one	CD
nyp.33433078975293	4091	3	tablespoonful	tablespoonful	NN
nyp.33433078975293	4091	4	of	of	IN
nyp.33433078975293	4091	5	the	the	DT
nyp.33433078975293	4091	6	crushed	crush	VBN
nyp.33433078975293	4091	7	pine	pine	NN
nyp.33433078975293	4091	8	-	-	HYPH
nyp.33433078975293	4091	9	nuts	nuts	JJ
nyp.33433078975293	4091	10	to	to	IN
nyp.33433078975293	4091	11	one	one	CD
nyp.33433078975293	4091	12	pint	pint	NN
nyp.33433078975293	4091	13	of	of	IN
nyp.33433078975293	4091	14	water	water	NN
nyp.33433078975293	4091	15	,	,	,
nyp.33433078975293	4091	16	and	and	CC
nyp.33433078975293	4091	17	cook	cook	VB
nyp.33433078975293	4091	18	for	for	IN
nyp.33433078975293	4091	19	one	one	CD
nyp.33433078975293	4091	20	hour	hour	NN
nyp.33433078975293	4091	21	,	,	,
nyp.33433078975293	4091	22	simmer-	simmer-	NNP
nyp.33433078975293	4091	23	ing	e	VBG
nyp.33433078975293	4091	24	gently	gently	RB
nyp.33433078975293	4091	25	.	.	.
nyp.33433078975293	4092	1	Salt	salt	NN
nyp.33433078975293	4092	2	to	to	TO
nyp.33433078975293	4092	3	taste	taste	VB
nyp.33433078975293	4092	4	and	and	CC
nyp.33433078975293	4092	5	strain	strain	VB
nyp.33433078975293	4092	6	through	through	IN
nyp.33433078975293	4092	7	a	a	DT
nyp.33433078975293	4092	8	fine	fine	JJ
nyp.33433078975293	4092	9	sieve	sieve	NN
nyp.33433078975293	4092	10	.	.	.
nyp.33433078975293	4093	1	Serve	serve	VB
nyp.33433078975293	4093	2	hot	hot	JJ
nyp.33433078975293	4093	3	in	in	IN
nyp.33433078975293	4093	4	hot	hot	JJ
nyp.33433078975293	4093	5	cups	cup	NNS
nyp.33433078975293	4093	6	.	.	.
nyp.33433078975293	4094	1	Bouillon	Bouillon	NNP
nyp.33433078975293	4094	2	is	be	VBZ
nyp.33433078975293	4094	3	to	to	TO
nyp.33433078975293	4094	4	be	be	VB
nyp.33433078975293	4094	5	served	serve	VBN
nyp.33433078975293	4094	6	instead	instead	RB
nyp.33433078975293	4094	7	of	of	IN
nyp.33433078975293	4094	8	soup	soup	NN
nyp.33433078975293	4094	9	with	with	IN
nyp.33433078975293	4094	10	luncheon	luncheon	NN
nyp.33433078975293	4094	11	or	or	CC
nyp.33433078975293	4094	12	with	with	IN
nyp.33433078975293	4094	13	a	a	DT
nyp.33433078975293	4094	14	very	very	RB
nyp.33433078975293	4094	15	hearty	hearty	JJ
nyp.33433078975293	4094	16	dinner	dinner	NN
nyp.33433078975293	4094	17	where	where	WRB
nyp.33433078975293	4094	18	the	the	DT
nyp.33433078975293	4094	19	entrees	entree	NNS
nyp.33433078975293	4094	20	are	be	VBP
nyp.33433078975293	4094	21	elaborate	elaborate	JJ
nyp.33433078975293	4094	22	.	.	.
nyp.33433078975293	4095	1	BOUILLON	BOUILLON	NNP
nyp.33433078975293	4095	2	NO	no	RB
nyp.33433078975293	4095	3	.	.	.
nyp.33433078975293	4096	1	3	3	LS
nyp.33433078975293	4096	2	.	.	.
nyp.33433078975293	4097	1	Slice	slice	VB
nyp.33433078975293	4097	2	the	the	DT
nyp.33433078975293	4097	3	kernels	kernel	NNS
nyp.33433078975293	4097	4	of	of	IN
nyp.33433078975293	4097	5	Brazil	Brazil	NNP
nyp.33433078975293	4097	6	-	-	HYPH
nyp.33433078975293	4097	7	nuts	nut	NNS
nyp.33433078975293	4097	8	and	and	CC
nyp.33433078975293	4097	9	place	place	VB
nyp.33433078975293	4097	10	them	-PRON-	PRP
nyp.33433078975293	4097	11	on	on	IN
nyp.33433078975293	4097	12	a	a	DT
nyp.33433078975293	4097	13	tin	tin	NN
nyp.33433078975293	4097	14	in	in	IN
nyp.33433078975293	4097	15	the	the	DT
nyp.33433078975293	4097	16	oven	oven	NN
nyp.33433078975293	4097	17	to	to	TO
nyp.33433078975293	4097	18	brown	brown	VB
nyp.33433078975293	4097	19	a	a	DT
nyp.33433078975293	4097	20	nice	nice	JJ
nyp.33433078975293	4097	21	straw	straw	NN
nyp.33433078975293	4097	22	color	color	NN
nyp.33433078975293	4097	23	.	.	.
nyp.33433078975293	4098	1	When	when	WRB
nyp.33433078975293	4098	2	cold	cold	JJ
nyp.33433078975293	4098	3	,	,	,
nyp.33433078975293	4098	4	grind	grind	VB
nyp.33433078975293	4098	5	them	-PRON-	PRP
nyp.33433078975293	4098	6	,	,	,
nyp.33433078975293	4098	7	or	or	CC
nyp.33433078975293	4098	8	they	-PRON-	PRP
nyp.33433078975293	4098	9	can	can	MD
nyp.33433078975293	4098	10	be	be	VB
nyp.33433078975293	4098	11	easily	easily	RB
nyp.33433078975293	4098	12	pulverized	pulverize	VBN
nyp.33433078975293	4098	13	by	by	IN
nyp.33433078975293	4098	14	rolling	roll	VBG
nyp.33433078975293	4098	15	on	on	IN
nyp.33433078975293	4098	16	a	a	DT
nyp.33433078975293	4098	17	platter	platter	NN
nyp.33433078975293	4098	18	with	with	IN
nyp.33433078975293	4098	19	a	a	DT
nyp.33433078975293	4098	20	glass	glass	NN
nyp.33433078975293	4098	21	bottle	bottle	NN
nyp.33433078975293	4098	22	.	.	.
nyp.33433078975293	4099	1	A	a	DT
nyp.33433078975293	4099	2	wooden	wooden	JJ
nyp.33433078975293	4099	3	cake	cake	NN
nyp.33433078975293	4099	4	board	board	NN
nyp.33433078975293	4099	5	and	and	CC
nyp.33433078975293	4099	6	rolling	rolling	NN
nyp.33433078975293	4099	7	-	-	HYPH
nyp.33433078975293	4099	8	pin	pin	NN
nyp.33433078975293	4099	9	absorbs	absorb	VBZ
nyp.33433078975293	4099	10	so	so	RB
nyp.33433078975293	4099	11	much	much	JJ
nyp.33433078975293	4099	12	of	of	IN
nyp.33433078975293	4099	13	the	the	DT
nyp.33433078975293	4099	14	oil	oil	NN
nyp.33433078975293	4099	15	,	,	,
nyp.33433078975293	4099	16	it	-PRON-	PRP
nyp.33433078975293	4099	17	is	be	VBZ
nyp.33433078975293	4099	18	not	not	RB
nyp.33433078975293	4099	19	a	a	DT
nyp.33433078975293	4099	20	good	good	JJ
nyp.33433078975293	4099	21	thing	thing	NN
nyp.33433078975293	4099	22	to	to	TO
nyp.33433078975293	4099	23	use	use	VB
nyp.33433078975293	4099	24	.	.	.
nyp.33433078975293	4100	1	But	but	CC
nyp.33433078975293	4100	2	if	if	IN
nyp.33433078975293	4100	3	one	one	PRP
nyp.33433078975293	4100	4	has	have	VBZ
nyp.33433078975293	4100	5	a	a	DT
nyp.33433078975293	4100	6	marble	marble	NN
nyp.33433078975293	4100	7	slab	slab	NN
nyp.33433078975293	4100	8	and	and	CC
nyp.33433078975293	4100	9	a	a	DT
nyp.33433078975293	4100	10	glass	glass	NN
nyp.33433078975293	4100	11	rolling	rolling	NN
nyp.33433078975293	4100	12	-	-	HYPH
nyp.33433078975293	4100	13	pin	pin	NN
nyp.33433078975293	4100	14	,	,	,
nyp.33433078975293	4100	15	the	the	DT
nyp.33433078975293	4100	16	nuts	nut	NNS
nyp.33433078975293	4100	17	can	can	MD
nyp.33433078975293	4100	18	be	be	VB
nyp.33433078975293	4100	19	pulverized	pulverize	VBN
nyp.33433078975293	4100	20	very	very	RB
nyp.33433078975293	4100	21	quickly	quickly	RB
nyp.33433078975293	4100	22	and	and	CC
nyp.33433078975293	4100	23	easily	easily	RB
nyp.33433078975293	4100	24	.	.	.
nyp.33433078975293	4101	1	When	when	WRB
nyp.33433078975293	4101	2	real	real	JJ
nyp.33433078975293	4101	3	fine	fine	RB
nyp.33433078975293	4101	4	,	,	,
nyp.33433078975293	4101	5	use	use	VB
nyp.33433078975293	4101	6	1	1	CD
nyp.33433078975293	4101	7	tablespoonful	tablespoonful	NN
nyp.33433078975293	4101	8	for	for	IN
nyp.33433078975293	4101	9	1	1	CD
nyp.33433078975293	4101	10	cup	cup	NN
nyp.33433078975293	4101	11	of	of	IN
nyp.33433078975293	4101	12	bouillon	bouillon	NN
nyp.33433078975293	4101	13	.	.	.
nyp.33433078975293	4102	1	Let	let	VB
nyp.33433078975293	4102	2	it	-PRON-	PRP
nyp.33433078975293	4102	3	simmer	simmer	VB
nyp.33433078975293	4102	4	for	for	IN
nyp.33433078975293	4102	5	half	half	PDT
nyp.33433078975293	4102	6	an	an	DT
nyp.33433078975293	4102	7	hour	hour	NN
nyp.33433078975293	4102	8	or	or	CC
nyp.33433078975293	4102	9	longer	long	JJR
nyp.33433078975293	4102	10	.	.	.
nyp.33433078975293	4103	1	Strain	strain	VB
nyp.33433078975293	4103	2	through	through	IN
nyp.33433078975293	4103	3	a	a	DT
nyp.33433078975293	4103	4	coffee	coffee	NN
nyp.33433078975293	4103	5	strainer	strainer	NN
nyp.33433078975293	4103	6	.	.	.
nyp.33433078975293	4104	1	Salt	salt	NN
nyp.33433078975293	4104	2	to	to	TO
nyp.33433078975293	4104	3	suit	suit	VB
nyp.33433078975293	4104	4	the	the	DT
nyp.33433078975293	4104	5	taste	taste	NN
nyp.33433078975293	4104	6	,	,	,
nyp.33433078975293	4104	7	and	and	CC
nyp.33433078975293	4104	8	serve	serve	VB
nyp.33433078975293	4104	9	very	very	RB
nyp.33433078975293	4104	10	hot	hot	JJ
nyp.33433078975293	4104	11	,	,	,
nyp.33433078975293	4104	12	in	in	IN
nyp.33433078975293	4104	13	cups	cup	NNS
nyp.33433078975293	4104	14	.	.	.
nyp.33433078975293	4105	1	294	294	CD
nyp.33433078975293	4105	2	GUIDE	GUIDE	NNS
nyp.33433078975293	4105	3	FOR	for	IN
nyp.33433078975293	4105	4	NUT	nut	NN
nyp.33433078975293	4105	5	COOKERY	cookery	NN
nyp.33433078975293	4105	6	.	.	.
nyp.33433078975293	4106	1	BOUILLON	BOUILLON	NNP
nyp.33433078975293	4106	2	NO	no	RB
nyp.33433078975293	4106	3	.	.	.
nyp.33433078975293	4107	1	4	4	LS
nyp.33433078975293	4107	2	.	.	.
nyp.33433078975293	4108	1	Crack	crack	VB
nyp.33433078975293	4108	2	some	some	DT
nyp.33433078975293	4108	3	butternuts	butternut	NNS
nyp.33433078975293	4108	4	on	on	IN
nyp.33433078975293	4108	5	the	the	DT
nyp.33433078975293	4108	6	end	end	NN
nyp.33433078975293	4108	7	,	,	,
nyp.33433078975293	4108	8	and	and	CC
nyp.33433078975293	4108	9	pick	pick	VB
nyp.33433078975293	4108	10	out	out	RP
nyp.33433078975293	4108	11	as	as	RB
nyp.33433078975293	4108	12	whole	whole	JJ
nyp.33433078975293	4108	13	as	as	IN
nyp.33433078975293	4108	14	possible	possible	JJ
nyp.33433078975293	4108	15	.	.	.
nyp.33433078975293	4109	1	Place	place	VB
nyp.33433078975293	4109	2	on	on	IN
nyp.33433078975293	4109	3	a	a	DT
nyp.33433078975293	4109	4	tin	tin	NN
nyp.33433078975293	4109	5	,	,	,
nyp.33433078975293	4109	6	and	and	CC
nyp.33433078975293	4109	7	bake	bake	VB
nyp.33433078975293	4109	8	in	in	RP
nyp.33433078975293	4109	9	a	a	DT
nyp.33433078975293	4109	10	moderate	moderate	JJ
nyp.33433078975293	4109	11	oven	oven	NN
nyp.33433078975293	4109	12	until	until	IN
nyp.33433078975293	4109	13	the	the	DT
nyp.33433078975293	4109	14	inside	inside	NN
nyp.33433078975293	4109	15	of	of	IN
nyp.33433078975293	4109	16	the	the	DT
nyp.33433078975293	4109	17	kernels	kernel	NNS
nyp.33433078975293	4109	18	are	be	VBP
nyp.33433078975293	4109	19	a	a	DT
nyp.33433078975293	4109	20	dark	dark	JJ
nyp.33433078975293	4109	21	straw	straw	NN
nyp.33433078975293	4109	22	color	color	NN
nyp.33433078975293	4109	23	;	;	:
nyp.33433078975293	4109	24	then	then	RB
nyp.33433078975293	4109	25	set	set	VB
nyp.33433078975293	4109	26	in	in	RP
nyp.33433078975293	4109	27	a	a	DT
nyp.33433078975293	4109	28	cool	cool	JJ
nyp.33433078975293	4109	29	but	but	CC
nyp.33433078975293	4109	30	dry	dry	JJ
nyp.33433078975293	4109	31	place	place	NN
nyp.33433078975293	4109	32	.	.	.
nyp.33433078975293	4110	1	When	when	WRB
nyp.33433078975293	4110	2	perfectly	perfectly	RB
nyp.33433078975293	4110	3	cold	cold	JJ
nyp.33433078975293	4110	4	,	,	,
nyp.33433078975293	4110	5	the	the	DT
nyp.33433078975293	4110	6	skins	skin	NNS
nyp.33433078975293	4110	7	will	will	MD
nyp.33433078975293	4110	8	be	be	VB
nyp.33433078975293	4110	9	loose	loose	JJ
nyp.33433078975293	4110	10	,	,	,
nyp.33433078975293	4110	11	and	and	CC
nyp.33433078975293	4110	12	can	can	MD
nyp.33433078975293	4110	13	be	be	VB
nyp.33433078975293	4110	14	easily	easily	RB
nyp.33433078975293	4110	15	blanched	blanch	VBN
nyp.33433078975293	4110	16	by	by	IN
nyp.33433078975293	4110	17	rubbing	rub	VBG
nyp.33433078975293	4110	18	between	between	IN
nyp.33433078975293	4110	19	thumb	thumb	NN
nyp.33433078975293	4110	20	and	and	CC
nyp.33433078975293	4110	21	finger	finger	NN
nyp.33433078975293	4110	22	.	.	.
nyp.33433078975293	4111	1	Grind	grind	VB
nyp.33433078975293	4111	2	or	or	CC
nyp.33433078975293	4111	3	pulverize	pulverize	VB
nyp.33433078975293	4111	4	,	,	,
nyp.33433078975293	4111	5	and	and	CC
nyp.33433078975293	4111	6	stew	stew	NN
nyp.33433078975293	4111	7	gently	gently	RB
nyp.33433078975293	4111	8	about	about	IN
nyp.33433078975293	4111	9	I	-PRON-	PRP
nyp.33433078975293	4111	10	teaspoonful	teaspoonful	VBP
nyp.33433078975293	4111	11	for	for	IN
nyp.33433078975293	4111	12	i	i	PRP
nyp.33433078975293	4111	13	cup	cup	NN
nyp.33433078975293	4111	14	of	of	IN
nyp.33433078975293	4111	15	broth	broth	NN
nyp.33433078975293	4111	16	.	.	.
nyp.33433078975293	4112	1	BOUILLON	BOUILLON	NNP
nyp.33433078975293	4112	2	NO	no	RB
nyp.33433078975293	4112	3	.	.	.
nyp.33433078975293	4113	1	5	5	LS
nyp.33433078975293	4113	2	.	.	.
nyp.33433078975293	4114	1	Take	take	VB
nyp.33433078975293	4114	2	English	english	JJ
nyp.33433078975293	4114	3	walnuts	walnut	NNS
nyp.33433078975293	4114	4	and	and	CC
nyp.33433078975293	4114	5	toast	toast	VB
nyp.33433078975293	4114	6	them	-PRON-	PRP
nyp.33433078975293	4114	7	the	the	DT
nyp.33433078975293	4114	8	same	same	JJ
nyp.33433078975293	4114	9	as	as	IN
nyp.33433078975293	4114	10	the	the	DT
nyp.33433078975293	4114	11	butternuts	butternut	NNS
nyp.33433078975293	4114	12	in	in	IN
nyp.33433078975293	4114	13	the	the	DT
nyp.33433078975293	4114	14	preceding	precede	VBG
nyp.33433078975293	4114	15	recipe	recipe	NN
nyp.33433078975293	4114	16	.	.	.
nyp.33433078975293	4115	1	When	when	WRB
nyp.33433078975293	4115	2	blanched	blanch	VBN
nyp.33433078975293	4115	3	and	and	CC
nyp.33433078975293	4115	4	pulverized	pulverize	VBN
nyp.33433078975293	4115	5	,	,	,
nyp.33433078975293	4115	6	use	use	VBP
nyp.33433078975293	4115	7	I	-PRON-	PRP
nyp.33433078975293	4115	8	teaspoonful	teaspoonful	VBP
nyp.33433078975293	4115	9	for	for	IN
nyp.33433078975293	4115	10	I	-PRON-	PRP
nyp.33433078975293	4115	11	cup	cup	NN
nyp.33433078975293	4115	12	of	of	IN
nyp.33433078975293	4115	13	broth	broth	NN
nyp.33433078975293	4115	14	,	,	,
nyp.33433078975293	4115	15	stew	stew	VBP
nyp.33433078975293	4115	16	gently	gently	RB
nyp.33433078975293	4115	17	a	a	DT
nyp.33433078975293	4115	18	half	half	JJ
nyp.33433078975293	4115	19	-	-	HYPH
nyp.33433078975293	4115	20	hour	hour	NN
nyp.33433078975293	4115	21	or	or	CC
nyp.33433078975293	4115	22	longer	long	JJR
nyp.33433078975293	4115	23	.	.	.
nyp.33433078975293	4116	1	Strain	strain	VB
nyp.33433078975293	4116	2	through	through	IN
nyp.33433078975293	4116	3	a	a	DT
nyp.33433078975293	4116	4	coffee	coffee	NN
nyp.33433078975293	4116	5	strainer	strainer	NN
nyp.33433078975293	4116	6	,	,	,
nyp.33433078975293	4116	7	and	and	CC
nyp.33433078975293	4116	8	salt	salt	NN
nyp.33433078975293	4116	9	to	to	TO
nyp.33433078975293	4116	10	suit	suit	VB
nyp.33433078975293	4116	11	the	the	DT
nyp.33433078975293	4116	12	taste	taste	NN
nyp.33433078975293	4116	13	.	.	.
nyp.33433078975293	4117	1	Serve	serve	VB
nyp.33433078975293	4117	2	very	very	RB
nyp.33433078975293	4117	3	hot	hot	JJ
nyp.33433078975293	4117	4	.	.	.
nyp.33433078975293	4118	1	Pecans	pecan	NNS
nyp.33433078975293	4118	2	,	,	,
nyp.33433078975293	4118	3	hickory	hickory	NN
nyp.33433078975293	4118	4	-	-	HYPH
nyp.33433078975293	4118	5	nuts	nuts	JJ
nyp.33433078975293	4118	6	,	,	,
nyp.33433078975293	4118	7	or	or	CC
nyp.33433078975293	4118	8	hazelnuts	hazelnut	NNS
nyp.33433078975293	4118	9	may	may	MD
nyp.33433078975293	4118	10	be	be	VB
nyp.33433078975293	4118	11	used	use	VBN
nyp.33433078975293	4118	12	in	in	IN
nyp.33433078975293	4118	13	the	the	DT
nyp.33433078975293	4118	14	same	same	JJ
nyp.33433078975293	4118	15	way	way	NN
nyp.33433078975293	4118	16	.	.	.
nyp.33433078975293	4119	1	SOUP	soup	NN
nyp.33433078975293	4119	2	STOCK	stock	NN
nyp.33433078975293	4119	3	.	.	.
nyp.33433078975293	4120	1	The	the	DT
nyp.33433078975293	4120	2	bouillon	bouillon	NN
nyp.33433078975293	4120	3	made	make	VBN
nyp.33433078975293	4120	4	from	from	IN
nyp.33433078975293	4120	5	any	any	DT
nyp.33433078975293	4120	6	of	of	IN
nyp.33433078975293	4120	7	the	the	DT
nyp.33433078975293	4120	8	nuts	nut	NNS
nyp.33433078975293	4120	9	makes	make	VBZ
nyp.33433078975293	4120	10	an	an	DT
nyp.33433078975293	4120	11	excel-	excel-	JJ
nyp.33433078975293	4120	12	lent	lend	VBN
nyp.33433078975293	4120	13	stock	stock	NN
nyp.33433078975293	4120	14	for	for	IN
nyp.33433078975293	4120	15	soups	soup	NNS
nyp.33433078975293	4120	16	,	,	,
nyp.33433078975293	4120	17	and	and	CC
nyp.33433078975293	4120	18	those	those	DT
nyp.33433078975293	4120	19	accustomed	accustomed	JJ
nyp.33433078975293	4120	20	to	to	IN
nyp.33433078975293	4120	21	using	use	VBG
nyp.33433078975293	4120	22	soup	soup	NN
nyp.33433078975293	4120	23	stock	stock	NN
nyp.33433078975293	4120	24	made	make	VBN
nyp.33433078975293	4120	25	from	from	IN
nyp.33433078975293	4120	26	meat	meat	NN
nyp.33433078975293	4120	27	,	,	,
nyp.33433078975293	4120	28	will	will	MD
nyp.33433078975293	4120	29	immediately	immediately	RB
nyp.33433078975293	4120	30	think	think	VB
nyp.33433078975293	4120	31	it	-PRON-	PRP
nyp.33433078975293	4120	32	an	an	DT
nyp.33433078975293	4120	33	improvement	improvement	NN
nyp.33433078975293	4120	34	to	to	IN
nyp.33433078975293	4120	35	many	many	JJ
nyp.33433078975293	4120	36	of	of	IN
nyp.33433078975293	4120	37	the	the	DT
nyp.33433078975293	4120	38	soups	soup	NNS
nyp.33433078975293	4120	39	.	.	.
nyp.33433078975293	4121	1	The	the	DT
nyp.33433078975293	4121	2	bouillon	bouillon	NN
nyp.33433078975293	4121	3	with	with	IN
nyp.33433078975293	4121	4	vermicelli	vermicelli	NN
nyp.33433078975293	4121	5	,	,	,
nyp.33433078975293	4121	6	maca-	maca-	NNP
nyp.33433078975293	4121	7	roni	roni	NNP
nyp.33433078975293	4121	8	,	,	,
nyp.33433078975293	4121	9	or	or	CC
nyp.33433078975293	4121	10	rice	rice	NN
nyp.33433078975293	4121	11	makes	make	VBZ
nyp.33433078975293	4121	12	a	a	DT
nyp.33433078975293	4121	13	very	very	RB
nyp.33433078975293	4121	14	nice	nice	JJ
nyp.33433078975293	4121	15	soup	soup	NN
nyp.33433078975293	4121	16	with	with	IN
nyp.33433078975293	4121	17	only	only	RB
nyp.33433078975293	4121	18	the	the	DT
nyp.33433078975293	4121	19	addition	addition	NN
nyp.33433078975293	4121	20	of	of	IN
nyp.33433078975293	4121	21	salt	salt	NN
nyp.33433078975293	4121	22	.	.	.
nyp.33433078975293	4122	1	ALMOND	ALMOND	NNP
nyp.33433078975293	4122	2	SOUP	SOUP	NNP
nyp.33433078975293	4122	3	NO	no	NN
nyp.33433078975293	4122	4	.	.	.
nyp.33433078975293	4123	1	I.	I.	NNP
nyp.33433078975293	4124	1	Take	take	VB
nyp.33433078975293	4124	2	I	-PRON-	PRP
nyp.33433078975293	4124	3	pound	pound	NN
nyp.33433078975293	4124	4	of	of	IN
nyp.33433078975293	4124	5	almond	almond	NN
nyp.33433078975293	4124	6	meal	meal	NN
nyp.33433078975293	4124	7	or	or	CC
nyp.33433078975293	4124	8	butter	butter	NN
nyp.33433078975293	4124	9	,	,	,
nyp.33433078975293	4124	10	I	-PRON-	PRP
nyp.33433078975293	4124	11	teaspoonful	teaspoonful	VBP
nyp.33433078975293	4124	12	of	of	IN
nyp.33433078975293	4124	13	>	>	NNP
nyp.33433078975293	4124	14	sugar	sugar	NN
nyp.33433078975293	4124	15	,	,	,
nyp.33433078975293	4124	16	one	one	CD
nyp.33433078975293	4124	17	tablespoonful	tablespoonful	NN
nyp.33433078975293	4124	18	of	of	IN
nyp.33433078975293	4124	19	corn	corn	NN
nyp.33433078975293	4124	20	-	-	HYPH
nyp.33433078975293	4124	21	starch	starch	NN
nyp.33433078975293	4124	22	,	,	,
nyp.33433078975293	4124	23	i	i	PRP
nyp.33433078975293	4124	24	quart	quart	NN
nyp.33433078975293	4124	25	of	of	IN
nyp.33433078975293	4124	26	hot	hot	JJ
nyp.33433078975293	4124	27	water	water	NN
nyp.33433078975293	4124	28	,	,	,
nyp.33433078975293	4124	29	and	and	CC
nyp.33433078975293	4124	30	a	a	DT
nyp.33433078975293	4124	31	pinch	pinch	NN
nyp.33433078975293	4124	32	of	of	IN
nyp.33433078975293	4124	33	salt	salt	NN
nyp.33433078975293	4124	34	.	.	.
nyp.33433078975293	4125	1	First	first	JJ
nyp.33433078975293	4125	2	blanch	blanch	NN
nyp.33433078975293	4125	3	,	,	,
nyp.33433078975293	4125	4	dry	dry	JJ
nyp.33433078975293	4125	5	,	,	,
nyp.33433078975293	4125	6	and	and	CC
nyp.33433078975293	4125	7	grind	grind	VB
nyp.33433078975293	4125	8	the	the	DT
nyp.33433078975293	4125	9	almonds	almond	NNS
nyp.33433078975293	4125	10	in	in	IN
nyp.33433078975293	4125	11	the	the	DT
nyp.33433078975293	4125	12	nut	nut	NN
nyp.33433078975293	4125	13	mill	mill	NN
nyp.33433078975293	4125	14	or	or	CC
nyp.33433078975293	4125	15	pound	pound	VB
nyp.33433078975293	4125	16	them	-PRON-	PRP
nyp.33433078975293	4125	17	in	in	IN
nyp.33433078975293	4125	18	a	a	DT
nyp.33433078975293	4125	19	mortar	mortar	NN
nyp.33433078975293	4125	20	.	.	.
nyp.33433078975293	4126	1	Then	then	RB
nyp.33433078975293	4126	2	add	add	VB
nyp.33433078975293	4126	3	salt	salt	NN
nyp.33433078975293	4126	4	,	,	,
nyp.33433078975293	4126	5	sugar	sugar	NN
nyp.33433078975293	4126	6	,	,	,
nyp.33433078975293	4126	7	and	and	CC
nyp.33433078975293	4126	8	water	water	NN
nyp.33433078975293	4126	9	or	or	CC
nyp.33433078975293	4126	10	almond	almond	NN
nyp.33433078975293	4126	11	milk	milk	NN
nyp.33433078975293	4126	12	if	if	IN
nyp.33433078975293	4126	13	preferred	prefer	VBN
nyp.33433078975293	4126	14	.	.	.
nyp.33433078975293	4127	1	Let	let	VB
nyp.33433078975293	4127	2	it	-PRON-	PRP
nyp.33433078975293	4127	3	boil	boil	VB
nyp.33433078975293	4127	4	slowly	slowly	RB
nyp.33433078975293	4127	5	for	for	IN
nyp.33433078975293	4127	6	ten	ten	CD
nyp.33433078975293	4127	7	or	or	CC
nyp.33433078975293	4127	8	fifteen	fifteen	CD
nyp.33433078975293	4127	9	minutes	minute	NNS
nyp.33433078975293	4127	10	,	,	,
nyp.33433078975293	4127	11	and	and	CC
nyp.33433078975293	4127	12	then	then	RB
nyp.33433078975293	4127	13	add	add	VB
nyp.33433078975293	4127	14	the	the	DT
nyp.33433078975293	4127	15	starch	starch	NN
nyp.33433078975293	4127	16	SOUPS	soup	NNS
nyp.33433078975293	4127	17	.	.	.
nyp.33433078975293	4128	1	295	295	CD
nyp.33433078975293	4128	2	rubbed	rub	VBD
nyp.33433078975293	4128	3	smooth	smooth	JJ
nyp.33433078975293	4128	4	in	in	IN
nyp.33433078975293	4128	5	a	a	DT
nyp.33433078975293	4128	6	little	little	JJ
nyp.33433078975293	4128	7	cold	cold	JJ
nyp.33433078975293	4128	8	water	water	NN
nyp.33433078975293	4128	9	.	.	.
nyp.33433078975293	4129	1	Let	let	VB
nyp.33433078975293	4129	2	it	-PRON-	PRP
nyp.33433078975293	4129	3	boil	boil	VB
nyp.33433078975293	4129	4	slowly	slowly	RB
nyp.33433078975293	4129	5	for	for	IN
nyp.33433078975293	4129	6	a	a	DT
nyp.33433078975293	4129	7	minute	minute	NN
nyp.33433078975293	4129	8	or	or	CC
nyp.33433078975293	4129	9	two	two	CD
nyp.33433078975293	4129	10	,	,	,
nyp.33433078975293	4129	11	so	so	IN
nyp.33433078975293	4129	12	that	that	IN
nyp.33433078975293	4129	13	the	the	DT
nyp.33433078975293	4129	14	starch	starch	NN
nyp.33433078975293	4129	15	will	will	MD
nyp.33433078975293	4129	16	have	have	VB
nyp.33433078975293	4129	17	,	,	,
nyp.33433078975293	4129	18	time	time	NN
nyp.33433078975293	4129	19	to	to	TO
nyp.33433078975293	4129	20	cook	cook	VB
nyp.33433078975293	4129	21	.	.	.
nyp.33433078975293	4130	1	Have	have	VBP
nyp.33433078975293	4130	2	ready	ready	JJ
nyp.33433078975293	4130	3	in	in	IN
nyp.33433078975293	4130	4	the	the	DT
nyp.33433078975293	4130	5	tureen	tureen	NN
nyp.33433078975293	4130	6	or	or	CC
nyp.33433078975293	4130	7	each	each	DT
nyp.33433078975293	4130	8	individual	individual	JJ
nyp.33433078975293	4130	9	soup	soup	NN
nyp.33433078975293	4130	10	-	-	HYPH
nyp.33433078975293	4130	11	plate	plate	NN
nyp.33433078975293	4130	12	a	a	DT
nyp.33433078975293	4130	13	few	few	JJ
nyp.33433078975293	4130	14	almonds	almond	NNS
nyp.33433078975293	4130	15	which	which	WDT
nyp.33433078975293	4130	16	have	have	VBP
nyp.33433078975293	4130	17	been	be	VBN
nyp.33433078975293	4130	18	blanched	blanch	VBN
nyp.33433078975293	4130	19	and	and	CC
nyp.33433078975293	4130	20	dried	dry	VBN
nyp.33433078975293	4130	21	in	in	IN
nyp.33433078975293	4130	22	the	the	DT
nyp.33433078975293	4130	23	oven	oven	NN
nyp.33433078975293	4130	24	.	.	.
nyp.33433078975293	4131	1	Pour	pour	VB
nyp.33433078975293	4131	2	the	the	DT
nyp.33433078975293	4131	3	soup	soup	NN
nyp.33433078975293	4131	4	over	over	IN
nyp.33433078975293	4131	5	them	-PRON-	PRP
nyp.33433078975293	4131	6	,	,	,
nyp.33433078975293	4131	7	and	and	CC
nyp.33433078975293	4131	8	serve	serve	VB
nyp.33433078975293	4131	9	with	with	IN
nyp.33433078975293	4131	10	almond	almond	NN
nyp.33433078975293	4131	11	rolls	roll	NNS
nyp.33433078975293	4131	12	or	or	CC
nyp.33433078975293	4131	13	nut-	nut-	VBZ
nyp.33433078975293	4131	14	coa	coa	NN
nyp.33433078975293	4131	15	crisps	crisp	NNS
nyp.33433078975293	4131	16	.	.	.
nyp.33433078975293	4132	1	ALMOND	ALMOND	NNP
nyp.33433078975293	4132	2	SOUP	SOUP	NNP
nyp.33433078975293	4132	3	NO	no	NN
nyp.33433078975293	4132	4	.	.	.
nyp.33433078975293	4133	1	2	2	LS
nyp.33433078975293	4133	2	.	.	.
nyp.33433078975293	4134	1	Take	take	VB
nyp.33433078975293	4134	2	i	i	PRP
nyp.33433078975293	4134	3	cup	cup	NN
nyp.33433078975293	4134	4	of	of	IN
nyp.33433078975293	4134	5	whole	whole	JJ
nyp.33433078975293	4134	6	-	-	HYPH
nyp.33433078975293	4134	7	wheat	wheat	NN
nyp.33433078975293	4134	8	flour	flour	NN
nyp.33433078975293	4134	9	and	and	CC
nyp.33433078975293	4134	10	l	l	NNP
nyp.33433078975293	4134	11	cup	cup	NNP
nyp.33433078975293	4134	12	of	of	IN
nyp.33433078975293	4134	13	almond	almond	NN
nyp.33433078975293	4134	14	meal	meal	NN
nyp.33433078975293	4134	15	;	;	:
nyp.33433078975293	4134	16	sift	sift	VB
nyp.33433078975293	4134	17	together	together	RB
nyp.33433078975293	4134	18	while	while	IN
nyp.33433078975293	4134	19	dry	dry	JJ
nyp.33433078975293	4134	20	,	,	,
nyp.33433078975293	4134	21	and	and	CC
nyp.33433078975293	4134	22	then	then	RB
nyp.33433078975293	4134	23	rub	rub	VB
nyp.33433078975293	4134	24	smooth	smooth	JJ
nyp.33433078975293	4134	25	in	in	IN
nyp.33433078975293	4134	26	cold	cold	JJ
nyp.33433078975293	4134	27	water	water	NN
nyp.33433078975293	4134	28	,	,	,
nyp.33433078975293	4134	29	adding	add	VBG
nyp.33433078975293	4134	30	a	a	DT
nyp.33433078975293	4134	31	little	little	JJ
nyp.33433078975293	4134	32	at	at	IN
nyp.33433078975293	4134	33	a	a	DT
nyp.33433078975293	4134	34	time	time	NN
nyp.33433078975293	4134	35	until	until	IN
nyp.33433078975293	4134	36	it	-PRON-	PRP
nyp.33433078975293	4134	37	is	be	VBZ
nyp.33433078975293	4134	38	thin	thin	JJ
nyp.33433078975293	4134	39	.	.	.
nyp.33433078975293	4135	1	Then	then	RB
nyp.33433078975293	4135	2	pour	pour	VB
nyp.33433078975293	4135	3	on	on	IN
nyp.33433078975293	4135	4	boiling	boil	VBG
nyp.33433078975293	4135	5	water	water	NN
nyp.33433078975293	4135	6	,	,	,
nyp.33433078975293	4135	7	stirring	stir	VBG
nyp.33433078975293	4135	8	all	all	PDT
nyp.33433078975293	4135	9	the	the	DT
nyp.33433078975293	4135	10	time	time	NN
nyp.33433078975293	4135	11	and	and	CC
nyp.33433078975293	4135	12	adding	add	VBG
nyp.33433078975293	4135	13	it	-PRON-	PRP
nyp.33433078975293	4135	14	only	only	RB
nyp.33433078975293	4135	15	as	as	RB
nyp.33433078975293	4135	16	fast	fast	RB
nyp.33433078975293	4135	17	as	as	IN
nyp.33433078975293	4135	18	it	-PRON-	PRP
nyp.33433078975293	4135	19	can	can	MD
nyp.33433078975293	4135	20	be	be	VB
nyp.33433078975293	4135	21	kept	keep	VBN
nyp.33433078975293	4135	22	smooth	smooth	JJ
nyp.33433078975293	4135	23	;	;	:
nyp.33433078975293	4135	24	place	place	NN
nyp.33433078975293	4135	25	in	in	IN
nyp.33433078975293	4135	26	a	a	DT
nyp.33433078975293	4135	27	double	double	JJ
nyp.33433078975293	4135	28	boiler	boiler	NN
nyp.33433078975293	4135	29	and	and	CC
nyp.33433078975293	4135	30	cook	cook	VB
nyp.33433078975293	4135	31	for	for	IN
nyp.33433078975293	4135	32	one	one	CD
nyp.33433078975293	4135	33	hour	hour	NN
nyp.33433078975293	4135	34	.	.	.
nyp.33433078975293	4136	1	If	if	IN
nyp.33433078975293	4136	2	too	too	RB
nyp.33433078975293	4136	3	thick	thick	JJ
nyp.33433078975293	4136	4	,	,	,
nyp.33433078975293	4136	5	it	-PRON-	PRP
nyp.33433078975293	4136	6	can	can	MD
nyp.33433078975293	4136	7	be	be	VB
nyp.33433078975293	4136	8	thinned	thin	VBN
nyp.33433078975293	4136	9	with	with	IN
nyp.33433078975293	4136	10	water	water	NN
nyp.33433078975293	4136	11	or	or	CC
nyp.33433078975293	4136	12	nut	nut	NN
nyp.33433078975293	4136	13	milk	milk	NN
nyp.33433078975293	4136	14	made	make	VBN
nyp.33433078975293	4136	15	of	of	IN
nyp.33433078975293	4136	16	almonds	almond	NNS
nyp.33433078975293	4136	17	.	.	.
nyp.33433078975293	4137	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433078975293	4137	2	SOUP	SOUP	NNP
nyp.33433078975293	4137	3	.	.	.
nyp.33433078975293	4138	1	Take	take	VB
nyp.33433078975293	4138	2	2	2	CD
nyp.33433078975293	4138	3	bunches	bunche	NNS
nyp.33433078975293	4138	4	of	of	IN
nyp.33433078975293	4138	5	tender	tender	NN
nyp.33433078975293	4138	6	asparagus	asparagus	NN
nyp.33433078975293	4138	7	,	,	,
nyp.33433078975293	4138	8	cut	cut	VBN
nyp.33433078975293	4138	9	into	into	IN
nyp.33433078975293	4138	10	pieces	piece	NNS
nyp.33433078975293	4138	11	,	,	,
nyp.33433078975293	4138	12	put	put	VBN
nyp.33433078975293	4138	13	into	into	IN
nyp.33433078975293	4138	14	boiling	boiling	NN
nyp.33433078975293	4138	15	water	water	NN
nyp.33433078975293	4138	16	,	,	,
nyp.33433078975293	4138	17	and	and	CC
nyp.33433078975293	4138	18	let	let	VB
nyp.33433078975293	4138	19	simmer	simmer	VB
nyp.33433078975293	4138	20	until	until	IN
nyp.33433078975293	4138	21	perfectly	perfectly	RB
nyp.33433078975293	4138	22	tender	tender	JJ
nyp.33433078975293	4138	23	.	.	.
nyp.33433078975293	4139	1	There	there	EX
nyp.33433078975293	4139	2	should	should	MD
nyp.33433078975293	4139	3	be	be	VB
nyp.33433078975293	4139	4	about	about	IN
nyp.33433078975293	4139	5	I	-PRON-	PRP
nyp.33433078975293	4139	6	quart	quart	NN
nyp.33433078975293	4139	7	of	of	IN
nyp.33433078975293	4139	8	water	water	NN
nyp.33433078975293	4139	9	left	leave	VBN
nyp.33433078975293	4139	10	.	.	.
nyp.33433078975293	4140	1	Rub	rub	VB
nyp.33433078975293	4140	2	all	all	DT
nyp.33433078975293	4140	3	but	but	IN
nyp.33433078975293	4140	4	the	the	DT
nyp.33433078975293	4140	5	hard	hard	JJ
nyp.33433078975293	4140	6	pieces	piece	NNS
nyp.33433078975293	4140	7	through	through	IN
nyp.33433078975293	4140	8	the	the	DT
nyp.33433078975293	4140	9	colander	colander	NN
nyp.33433078975293	4140	10	.	.	.
nyp.33433078975293	4141	1	Flavor	flavor	NN
nyp.33433078975293	4141	2	with	with	IN
nyp.33433078975293	4141	3	salt	salt	NN
nyp.33433078975293	4141	4	and	and	CC
nyp.33433078975293	4141	5	nut	nut	NN
nyp.33433078975293	4141	6	butter	butter	NN
nyp.33433078975293	4141	7	(	(	-LRB-
nyp.33433078975293	4141	8	almond	almond	NN
nyp.33433078975293	4141	9	butter	butter	NN
nyp.33433078975293	4141	10	or	or	CC
nyp.33433078975293	4141	11	raw	raw	JJ
nyp.33433078975293	4141	12	peanut	peanut	NN
nyp.33433078975293	4141	13	cream	cream	NN
nyp.33433078975293	4141	14	preferred	prefer	VBN
nyp.33433078975293	4141	15	)	)	-RRB-
nyp.33433078975293	4141	16	.	.	.
nyp.33433078975293	4142	1	Re-	re-	UH
nyp.33433078975293	4142	2	heat	heat	VBP
nyp.33433078975293	4142	3	and	and	CC
nyp.33433078975293	4142	4	serve	serve	VBP
nyp.33433078975293	4142	5	with	with	IN
nyp.33433078975293	4142	6	toasted	toast	VBN
nyp.33433078975293	4142	7	bread	bread	NN
nyp.33433078975293	4142	8	or	or	CC
nyp.33433078975293	4142	9	crackers	cracker	NNS
nyp.33433078975293	4142	10	.	.	.
nyp.33433078975293	4143	1	DRIED	dry	VBN
nyp.33433078975293	4143	2	BEAN	BEAN	NNP
nyp.33433078975293	4143	3	SOUP	SOUP	NNP
nyp.33433078975293	4143	4	.	.	.
nyp.33433078975293	4144	1	Look	look	VB
nyp.33433078975293	4144	2	over	over	RP
nyp.33433078975293	4144	3	and	and	CC
nyp.33433078975293	4144	4	wash	wash	VB
nyp.33433078975293	4144	5	i	i	PRP
nyp.33433078975293	4144	6	quart	quart	NN
nyp.33433078975293	4144	7	of	of	IN
nyp.33433078975293	4144	8	dry	dry	JJ
nyp.33433078975293	4144	9	beans	bean	NNS
nyp.33433078975293	4144	10	and	and	CC
nyp.33433078975293	4144	11	put	put	VBN
nyp.33433078975293	4144	12	to	to	TO
nyp.33433078975293	4144	13	soak	soak	VB
nyp.33433078975293	4144	14	in	in	IN
nyp.33433078975293	4144	15	cold	cold	JJ
nyp.33433078975293	4144	16	water	water	NN
nyp.33433078975293	4144	17	overnight	overnight	RB
nyp.33433078975293	4144	18	.	.	.
nyp.33433078975293	4145	1	The	the	DT
nyp.33433078975293	4145	2	next	next	JJ
nyp.33433078975293	4145	3	morning	morning	NN
nyp.33433078975293	4145	4	put	put	VBD
nyp.33433078975293	4145	5	them	-PRON-	PRP
nyp.33433078975293	4145	6	in	in	IN
nyp.33433078975293	4145	7	the	the	DT
nyp.33433078975293	4145	8	soup	soup	NN
nyp.33433078975293	4145	9	kettle	kettle	NN
nyp.33433078975293	4145	10	with	with	IN
nyp.33433078975293	4145	11	4	4	CD
nyp.33433078975293	4145	12	quarts	quart	NNS
nyp.33433078975293	4145	13	of	of	IN
nyp.33433078975293	4145	14	cold	cold	JJ
nyp.33433078975293	4145	15	water	water	NN
nyp.33433078975293	4145	16	,	,	,
nyp.33433078975293	4145	17	add	add	VB
nyp.33433078975293	4145	18	'	'	``
nyp.33433078975293	4145	19	grated	grate	VBN
nyp.33433078975293	4145	20	onion	onion	NN
nyp.33433078975293	4145	21	,	,	,
nyp.33433078975293	4145	22	peel	peel	VB
nyp.33433078975293	4145	23	and	and	CC
nyp.33433078975293	4145	24	slice	slice	VB
nyp.33433078975293	4145	25	1	1	CD
nyp.33433078975293	4145	26	turnip	turnip	NN
nyp.33433078975293	4145	27	and	and	CC
nyp.33433078975293	4145	28	1	1	CD
nyp.33433078975293	4145	29	carrot	carrot	NN
nyp.33433078975293	4145	30	and	and	CC
nyp.33433078975293	4145	31	add	add	VB
nyp.33433078975293	4145	32	with	with	IN
nyp.33433078975293	4145	33	the	the	DT
nyp.33433078975293	4145	34	rest	rest	NN
nyp.33433078975293	4145	35	.	.	.
nyp.33433078975293	4146	1	Boil	boil	VB
nyp.33433078975293	4146	2	these	these	DT
nyp.33433078975293	4146	3	ingredients	ingredient	NNS
nyp.33433078975293	4146	4	very	very	RB
nyp.33433078975293	4146	5	slowly	slowly	RB
nyp.33433078975293	4146	6	for	for	IN
nyp.33433078975293	4146	7	three	three	CD
nyp.33433078975293	4146	8	hours	hour	NNS
nyp.33433078975293	4146	9	,	,	,
nyp.33433078975293	4146	10	or	or	CC
nyp.33433078975293	4146	11	until	until	IN
nyp.33433078975293	4146	12	they	-PRON-	PRP
nyp.33433078975293	4146	13	are	be	VBP
nyp.33433078975293	4146	14	tender	tender	JJ
nyp.33433078975293	4146	15	enough	enough	RB
nyp.33433078975293	4146	16	to	to	TO
nyp.33433078975293	4146	17	rub	rub	VB
nyp.33433078975293	4146	18	through	through	IN
nyp.33433078975293	4146	19	a	a	DT
nyp.33433078975293	4146	20	sieve	sieve	NN
nyp.33433078975293	4146	21	.	.	.
nyp.33433078975293	4147	1	Then	then	RB
nyp.33433078975293	4147	2	return	return	VB
nyp.33433078975293	4147	3	to	to	IN
nyp.33433078975293	4147	4	the	the	DT
nyp.33433078975293	4147	5	kettle	kettle	NN
nyp.33433078975293	4147	6	with	with	IN
nyp.33433078975293	4147	7	the	the	DT
nyp.33433078975293	4147	8	broth	broth	NN
nyp.33433078975293	4147	9	in	in	IN
nyp.33433078975293	4147	10	which	which	WDT
nyp.33433078975293	4147	11	it	-PRON-	PRP
nyp.33433078975293	4147	12	was	be	VBD
nyp.33433078975293	4147	13	cooked	cook	VBN
nyp.33433078975293	4147	14	.	.	.
nyp.33433078975293	4148	1	After	after	IN
nyp.33433078975293	4148	2	SOUPS	soup	NNS
nyp.33433078975293	4148	3	.	.	.
nyp.33433078975293	4149	1	297	297	CD
nyp.33433078975293	4149	2	CARROT	carrot	NN
nyp.33433078975293	4149	3	SOUP	SOUP	NNP
nyp.33433078975293	4149	4	.	.	.
nyp.33433078975293	4150	1	Slice	slice	VB
nyp.33433078975293	4150	2	1	1	CD
nyp.33433078975293	4150	3	onion	onion	NN
nyp.33433078975293	4150	4	,	,	,
nyp.33433078975293	4150	5	place	place	VB
nyp.33433078975293	4150	6	on	on	IN
nyp.33433078975293	4150	7	an	an	DT
nyp.33433078975293	4150	8	oiled	oiled	JJ
nyp.33433078975293	4150	9	tin	tin	NN
nyp.33433078975293	4150	10	,	,	,
nyp.33433078975293	4150	11	and	and	CC
nyp.33433078975293	4150	12	bake	bake	VB
nyp.33433078975293	4150	13	in	in	RP
nyp.33433078975293	4150	14	the	the	DT
nyp.33433078975293	4150	15	oven	oven	NN
nyp.33433078975293	4150	16	until	until	IN
nyp.33433078975293	4150	17	of	of	IN
nyp.33433078975293	4150	18	a	a	DT
nyp.33433078975293	4150	19	rich	rich	JJ
nyp.33433078975293	4150	20	brown	brown	JJ
nyp.33433078975293	4150	21	color	color	NN
nyp.33433078975293	4150	22	.	.	.
nyp.33433078975293	4151	1	Place	place	NN
nyp.33433078975293	4151	2	in	in	IN
nyp.33433078975293	4151	3	a	a	DT
nyp.33433078975293	4151	4	stew	stew	NN
nyp.33433078975293	4151	5	-	-	HYPH
nyp.33433078975293	4151	6	pan	pan	NN
nyp.33433078975293	4151	7	,	,	,
nyp.33433078975293	4151	8	add	add	VB
nyp.33433078975293	4151	9	to	to	IN
nyp.33433078975293	4151	10	them	-PRON-	PRP
nyp.33433078975293	4151	11	1	1	CD
nyp.33433078975293	4151	12	sliced	slice	VBN
nyp.33433078975293	4151	13	carrot	carrot	NN
nyp.33433078975293	4151	14	and	and	CC
nyp.33433078975293	4151	15	1	1	CD
nyp.33433078975293	4151	16	sliced	slice	VBN
nyp.33433078975293	4151	17	turnip	turnip	NN
nyp.33433078975293	4151	18	,	,	,
nyp.33433078975293	4151	19	and	and	CC
nyp.33433078975293	4151	20	cook	cook	VB
nyp.33433078975293	4151	21	for	for	IN
nyp.33433078975293	4151	22	an	an	DT
nyp.33433078975293	4151	23	hour	hour	NN
nyp.33433078975293	4151	24	.	.	.
nyp.33433078975293	4152	1	Then	then	RB
nyp.33433078975293	4152	2	add	add	VB
nyp.33433078975293	4152	3	\	\	CD
nyp.33433078975293	4152	4	cup	cup	NN
nyp.33433078975293	4152	5	of	of	IN
nyp.33433078975293	4152	6	rice	rice	NN
nyp.33433078975293	4152	7	,	,	,
nyp.33433078975293	4152	8	cook	cook	VB
nyp.33433078975293	4152	9	one	one	CD
nyp.33433078975293	4152	10	hour	hour	NN
nyp.33433078975293	4152	11	more	more	JJR
nyp.33433078975293	4152	12	,	,	,
nyp.33433078975293	4152	13	and	and	CC
nyp.33433078975293	4152	14	press	press	VB
nyp.33433078975293	4152	15	through	through	IN
nyp.33433078975293	4152	16	a	a	DT
nyp.33433078975293	4152	17	sieve	sieve	NN
nyp.33433078975293	4152	18	.	.	.
nyp.33433078975293	4153	1	After	after	IN
nyp.33433078975293	4153	2	pressing	press	VBG
nyp.33433078975293	4153	3	through	through	IN
nyp.33433078975293	4153	4	the	the	DT
nyp.33433078975293	4153	5	sieve	sieve	NN
nyp.33433078975293	4153	6	,	,	,
nyp.33433078975293	4153	7	return	return	VB
nyp.33433078975293	4153	8	to	to	IN
nyp.33433078975293	4153	9	the	the	DT
nyp.33433078975293	4153	10	stove	stove	NN
nyp.33433078975293	4153	11	.	.	.
nyp.33433078975293	4154	1	Add	add	VB
nyp.33433078975293	4154	2	nut	nut	NN
nyp.33433078975293	4154	3	milk	milk	NN
nyp.33433078975293	4154	4	enough	enough	RB
nyp.33433078975293	4154	5	to	to	TO
nyp.33433078975293	4154	6	make	make	VB
nyp.33433078975293	4154	7	of	of	IN
nyp.33433078975293	4154	8	the	the	DT
nyp.33433078975293	4154	9	right	right	JJ
nyp.33433078975293	4154	10	con-	con-	NN
nyp.33433078975293	4154	11	sistency	sistency	NN
nyp.33433078975293	4154	12	and	and	CC
nyp.33433078975293	4154	13	salt	salt	NN
nyp.33433078975293	4154	14	to	to	TO
nyp.33433078975293	4154	15	taste	taste	VB
nyp.33433078975293	4154	16	.	.	.
nyp.33433078975293	4155	1	Just	just	RB
nyp.33433078975293	4155	2	before	before	IN
nyp.33433078975293	4155	3	serving	serve	VBG
nyp.33433078975293	4155	4	,	,	,
nyp.33433078975293	4155	5	burn	burn	VB
nyp.33433078975293	4155	6	a	a	DT
nyp.33433078975293	4155	7	little	little	JJ
nyp.33433078975293	4155	8	brown	brown	JJ
nyp.33433078975293	4155	9	sugar	sugar	NN
nyp.33433078975293	4155	10	and	and	CC
nyp.33433078975293	4155	11	stir	stir	VB
nyp.33433078975293	4155	12	through	through	IN
nyp.33433078975293	4155	13	it	-PRON-	PRP
nyp.33433078975293	4155	14	.	.	.
nyp.33433078975293	4156	1	This	this	DT
nyp.33433078975293	4156	2	gives	give	VBZ
nyp.33433078975293	4156	3	it	-PRON-	PRP
nyp.33433078975293	4156	4	a	a	DT
nyp.33433078975293	4156	5	nice	nice	JJ
nyp.33433078975293	4156	6	flavor	flavor	NN
nyp.33433078975293	4156	7	and	and	CC
nyp.33433078975293	4156	8	a	a	DT
nyp.33433078975293	4156	9	rich	rich	JJ
nyp.33433078975293	4156	10	color	color	NN
nyp.33433078975293	4156	11	.	.	.
nyp.33433078975293	4157	1	CREAM	cream	NN
nyp.33433078975293	4157	2	SOUP	SOUP	NNP
nyp.33433078975293	4157	3	.	.	.
nyp.33433078975293	4158	1	Wash	wash	VB
nyp.33433078975293	4158	2	thoroughly	thoroughly	RB
nyp.33433078975293	4158	3	J	J	NNP
nyp.33433078975293	4158	4	pound	pound	NN
nyp.33433078975293	4158	5	of	of	IN
nyp.33433078975293	4158	6	rice	rice	NN
nyp.33433078975293	4158	7	after	after	IN
nyp.33433078975293	4158	8	picking	pick	VBG
nyp.33433078975293	4158	9	out	out	RP
nyp.33433078975293	4158	10	all	all	PDT
nyp.33433078975293	4158	11	the	the	DT
nyp.33433078975293	4158	12	dark	dark	JJ
nyp.33433078975293	4158	13	and	and	CC
nyp.33433078975293	4158	14	colored	colored	JJ
nyp.33433078975293	4158	15	ones	one	NNS
nyp.33433078975293	4158	16	.	.	.
nyp.33433078975293	4159	1	Put	put	VB
nyp.33433078975293	4159	2	into	into	IN
nyp.33433078975293	4159	3	a	a	DT
nyp.33433078975293	4159	4	saucepan	saucepan	NN
nyp.33433078975293	4159	5	,	,	,
nyp.33433078975293	4159	6	and	and	CC
nyp.33433078975293	4159	7	add	add	VB
nyp.33433078975293	4159	8	2	2	CD
nyp.33433078975293	4159	9	quarts	quart	NNS
nyp.33433078975293	4159	10	of	of	IN
nyp.33433078975293	4159	11	water	water	NN
nyp.33433078975293	4159	12	.	.	.
nyp.33433078975293	4160	1	Boil	boil	VB
nyp.33433078975293	4160	2	slowly	slowly	RB
nyp.33433078975293	4160	3	for	for	IN
nyp.33433078975293	4160	4	one	one	CD
nyp.33433078975293	4160	5	hour	hour	NN
nyp.33433078975293	4160	6	,	,	,
nyp.33433078975293	4160	7	then	then	RB
nyp.33433078975293	4160	8	rub	rub	VB
nyp.33433078975293	4160	9	through	through	RP
nyp.33433078975293	4160	10	a	a	DT
nyp.33433078975293	4160	11	sieve	sieve	NN
nyp.33433078975293	4160	12	twice	twice	RB
nyp.33433078975293	4160	13	.	.	.
nyp.33433078975293	4161	1	Return	return	VB
nyp.33433078975293	4161	2	to	to	IN
nyp.33433078975293	4161	3	the	the	DT
nyp.33433078975293	4161	4	stove	stove	NN
nyp.33433078975293	4161	5	.	.	.
nyp.33433078975293	4162	1	Season	season	NN
nyp.33433078975293	4162	2	with	with	IN
nyp.33433078975293	4162	3	salt	salt	NN
nyp.33433078975293	4162	4	,	,	,
nyp.33433078975293	4162	5	raw	raw	JJ
nyp.33433078975293	4162	6	peanut	peanut	NN
nyp.33433078975293	4162	7	cream	cream	NN
nyp.33433078975293	4162	8	,	,	,
nyp.33433078975293	4162	9	and	and	CC
nyp.33433078975293	4162	10	a	a	DT
nyp.33433078975293	4162	11	very	very	RB
nyp.33433078975293	4162	12	little	little	JJ
nyp.33433078975293	4162	13	grated	grate	VBN
nyp.33433078975293	4162	14	onion	onion	NN
nyp.33433078975293	4162	15	if	if	IN
nyp.33433078975293	4162	16	desired	desire	VBN
nyp.33433078975293	4162	17	.	.	.
nyp.33433078975293	4163	1	Serve	serve	VB
nyp.33433078975293	4163	2	at	at	IN
nyp.33433078975293	4163	3	once	once	RB
nyp.33433078975293	4163	4	,	,	,
nyp.33433078975293	4163	5	with	with	IN
nyp.33433078975293	4163	6	one	one	CD
nyp.33433078975293	4163	7	poached	poach	VBN
nyp.33433078975293	4163	8	egg	egg	NN
nyp.33433078975293	4163	9	in	in	IN
nyp.33433078975293	4163	10	each	each	DT
nyp.33433078975293	4163	11	soup	soup	NN
nyp.33433078975293	4163	12	-	-	HYPH
nyp.33433078975293	4163	13	plate	plate	NN
nyp.33433078975293	4163	14	.	.	.
nyp.33433078975293	4164	1	BRAZIL	BRAZIL	NNP
nyp.33433078975293	4164	2	-	-	HYPH
nyp.33433078975293	4164	3	NUT	NUT	NNP
nyp.33433078975293	4164	4	SOUP	SOUP	NNP
nyp.33433078975293	4164	5	.	.	.
nyp.33433078975293	4165	1	Boil	Boil	NNP
nyp.33433078975293	4165	2	2	2	CD
nyp.33433078975293	4165	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4165	4	of	of	IN
nyp.33433078975293	4165	5	washed	wash	VBN
nyp.33433078975293	4165	6	rice	rice	NN
nyp.33433078975293	4165	7	in	in	IN
nyp.33433078975293	4165	8	1	1	CD
nyp.33433078975293	4165	9	quart	quart	NN
nyp.33433078975293	4165	10	of	of	IN
nyp.33433078975293	4165	11	water	water	NN
nyp.33433078975293	4165	12	until	until	IN
nyp.33433078975293	4165	13	quite	quite	RB
nyp.33433078975293	4165	14	soft	soft	JJ
nyp.33433078975293	4165	15	.	.	.
nyp.33433078975293	4166	1	Add	add	VB
nyp.33433078975293	4166	2	more	more	JJR
nyp.33433078975293	4166	3	boiling	boiling	NN
nyp.33433078975293	4166	4	water	water	NN
nyp.33433078975293	4166	5	to	to	TO
nyp.33433078975293	4166	6	make	make	VB
nyp.33433078975293	4166	7	up	up	RP
nyp.33433078975293	4166	8	for	for	IN
nyp.33433078975293	4166	9	evaporation	evaporation	NN
nyp.33433078975293	4166	10	,	,	,
nyp.33433078975293	4166	11	and	and	CC
nyp.33433078975293	4166	12	4	4	CD
nyp.33433078975293	4166	13	or	or	CC
nyp.33433078975293	4166	14	6	6	CD
nyp.33433078975293	4166	15	grated	grate	VBN
nyp.33433078975293	4166	16	Brazil	Brazil	NNP
nyp.33433078975293	4166	17	-	-	HYPH
nyp.33433078975293	4166	18	nuts	nuts	NNP
nyp.33433078975293	4166	19	(	(	-LRB-
nyp.33433078975293	4166	20	4	4	CD
nyp.33433078975293	4166	21	large	large	JJ
nyp.33433078975293	4166	22	or	or	CC
nyp.33433078975293	4166	23	6	6	CD
nyp.33433078975293	4166	24	small	small	JJ
nyp.33433078975293	4166	25	)	)	-RRB-
nyp.33433078975293	4166	26	,	,	,
nyp.33433078975293	4166	27	cover	cover	VBP
nyp.33433078975293	4166	28	closely	closely	RB
nyp.33433078975293	4166	29	and	and	CC
nyp.33433078975293	4166	30	keep	keep	VB
nyp.33433078975293	4166	31	boiling	boil	VBG
nyp.33433078975293	4166	32	at	at	RB
nyp.33433078975293	4166	33	least	least	JJS
nyp.33433078975293	4166	34	fifteen	fifteen	CD
nyp.33433078975293	4166	35	minutes	minute	NNS
nyp.33433078975293	4166	36	.	.	.
nyp.33433078975293	4167	1	Serve	serve	VB
nyp.33433078975293	4167	2	with	with	IN
nyp.33433078975293	4167	3	crisps	crisp	NNS
nyp.33433078975293	4167	4	.	.	.
nyp.33433078975293	4168	1	Fine	fine	JJ
nyp.33433078975293	4168	2	hominy	hominy	NN
nyp.33433078975293	4168	3	,	,	,
nyp.33433078975293	4168	4	pearl	pearl	NN
nyp.33433078975293	4168	5	barley	barley	NN
nyp.33433078975293	4168	6	,	,	,
nyp.33433078975293	4168	7	or	or	CC
nyp.33433078975293	4168	8	hulled	hull	VBN
nyp.33433078975293	4168	9	corn	corn	NN
nyp.33433078975293	4168	10	may	may	MD
nyp.33433078975293	4168	11	be	be	VB
nyp.33433078975293	4168	12	used	use	VBN
nyp.33433078975293	4168	13	instead	instead	RB
nyp.33433078975293	4168	14	of	of	IN
nyp.33433078975293	4168	15	rice	rice	NN
nyp.33433078975293	4168	16	.	.	.
nyp.33433078975293	4169	1	Any	any	DT
nyp.33433078975293	4169	2	other	other	JJ
nyp.33433078975293	4169	3	grated	grate	VBN
nyp.33433078975293	4169	4	nut	nut	NN
nyp.33433078975293	4169	5	may	may	MD
nyp.33433078975293	4169	6	be	be	VB
nyp.33433078975293	4169	7	used	use	VBN
nyp.33433078975293	4169	8	.	.	.
nyp.33433078975293	4170	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	4170	2	SOUP	SOUP	NNP
nyp.33433078975293	4170	3	NO	no	NN
nyp.33433078975293	4170	4	.	.	.
nyp.33433078975293	4171	1	1	1	LS
nyp.33433078975293	4171	2	.	.	.
nyp.33433078975293	4172	1	Shell	Shell	NNP
nyp.33433078975293	4172	2	and	and	CC
nyp.33433078975293	4172	3	blanch	blanch	VB
nyp.33433078975293	4172	4	1	1	CD
nyp.33433078975293	4172	5	pound	pound	NN
nyp.33433078975293	4172	6	of	of	IN
nyp.33433078975293	4172	7	chestnuts	chestnut	NNS
nyp.33433078975293	4172	8	.	.	.
nyp.33433078975293	4173	1	To	to	TO
nyp.33433078975293	4173	2	blanch	blanch	VB
nyp.33433078975293	4173	3	,	,	,
nyp.33433078975293	4173	4	pour	pour	VB
nyp.33433078975293	4173	5	boiling	boiling	NN
nyp.33433078975293	4173	6	water	water	NN
nyp.33433078975293	4173	7	over	over	IN
nyp.33433078975293	4173	8	them	-PRON-	PRP
nyp.33433078975293	4173	9	,	,	,
nyp.33433078975293	4173	10	and	and	CC
nyp.33433078975293	4173	11	let	let	VB
nyp.33433078975293	4173	12	stand	stand	VB
nyp.33433078975293	4173	13	two	two	CD
nyp.33433078975293	4173	14	minutes	minute	NNS
nyp.33433078975293	4173	15	,	,	,
nyp.33433078975293	4173	16	then	then	RB
nyp.33433078975293	4173	17	turn	turn	VB
nyp.33433078975293	4173	18	off	off	RP
nyp.33433078975293	4173	19	the	the	DT
nyp.33433078975293	4173	20	water	water	NN
nyp.33433078975293	4173	21	,	,	,
nyp.33433078975293	4173	22	and	and	CC
nyp.33433078975293	4173	23	the	the	DT
nyp.33433078975293	4173	24	skins	skin	NNS
nyp.33433078975293	4173	25	will	will	MD
nyp.33433078975293	4173	26	rub	rub	VB
nyp.33433078975293	4173	27	off	off	RP
nyp.33433078975293	4173	28	.	.	.
nyp.33433078975293	4174	1	Put	put	VB
nyp.33433078975293	4174	2	into	into	IN
nyp.33433078975293	4174	3	298	298	CD
nyp.33433078975293	4174	4	GUIDE	guide	NN
nyp.33433078975293	4174	5	FOR	for	IN
nyp.33433078975293	4174	6	NUT	nut	NN
nyp.33433078975293	4174	7	COOKERY	cookery	NN
nyp.33433078975293	4174	8	.	.	.
nyp.33433078975293	4175	1	i	i	PRP
nyp.33433078975293	4175	2	quart	quart	VBP
nyp.33433078975293	4175	3	of	of	IN
nyp.33433078975293	4175	4	boiling	boiling	NN
nyp.33433078975293	4175	5	water	water	NN
nyp.33433078975293	4175	6	with	with	IN
nyp.33433078975293	4175	7	i	i	PRP
nyp.33433078975293	4175	8	teaspoonful	teaspoonful	NN
nyp.33433078975293	4175	9	of	of	IN
nyp.33433078975293	4175	10	grated	grate	VBN
nyp.33433078975293	4175	11	onion	onion	NN
nyp.33433078975293	4175	12	.	.	.
nyp.33433078975293	4176	1	I	-PRON-	PRP
nyp.33433078975293	4176	2	tablespoonful	tablespoonful	NN
nyp.33433078975293	4176	3	of	of	IN
nyp.33433078975293	4176	4	chopped	chop	VBN
nyp.33433078975293	4176	5	celery	celery	NN
nyp.33433078975293	4176	6	,	,	,
nyp.33433078975293	4176	7	a	a	DT
nyp.33433078975293	4176	8	little	little	JJ
nyp.33433078975293	4176	9	parsley	parsley	NN
nyp.33433078975293	4176	10	,	,	,
nyp.33433078975293	4176	11	and	and	CC
nyp.33433078975293	4176	12	cook	cook	VB
nyp.33433078975293	4176	13	until	until	IN
nyp.33433078975293	4176	14	the	the	DT
nyp.33433078975293	4176	15	chestnuts	chestnut	NNS
nyp.33433078975293	4176	16	will	will	MD
nyp.33433078975293	4176	17	press	press	VB
nyp.33433078975293	4176	18	through	through	IN
nyp.33433078975293	4176	19	the	the	DT
nyp.33433078975293	4176	20	colander	colander	NN
nyp.33433078975293	4176	21	.	.	.
nyp.33433078975293	4177	1	Then	then	RB
nyp.33433078975293	4177	2	re-	re-	RB
nyp.33433078975293	4177	3	turn	turn	VB
nyp.33433078975293	4177	4	to	to	IN
nyp.33433078975293	4177	5	the	the	DT
nyp.33433078975293	4177	6	stove	stove	NN
nyp.33433078975293	4177	7	and	and	CC
nyp.33433078975293	4177	8	add	add	VB
nyp.33433078975293	4177	9	salt	salt	NN
nyp.33433078975293	4177	10	and	and	CC
nyp.33433078975293	4177	11	raw	raw	JJ
nyp.33433078975293	4177	12	peanut	peanut	NN
nyp.33433078975293	4177	13	cream	cream	NN
nyp.33433078975293	4177	14	to	to	TO
nyp.33433078975293	4177	15	taste	taste	VB
nyp.33433078975293	4177	16	.	.	.
nyp.33433078975293	4178	1	Thicken	thicken	VB
nyp.33433078975293	4178	2	with	with	IN
nyp.33433078975293	4178	3	a	a	DT
nyp.33433078975293	4178	4	little	little	JJ
nyp.33433078975293	4178	5	white	white	JJ
nyp.33433078975293	4178	6	flour	flour	NN
nyp.33433078975293	4178	7	to	to	IN
nyp.33433078975293	4178	8	the	the	DT
nyp.33433078975293	4178	9	right	right	JJ
nyp.33433078975293	4178	10	thickness	thickness	NN
nyp.33433078975293	4178	11	for	for	IN
nyp.33433078975293	4178	12	soup	soup	NN
nyp.33433078975293	4178	13	,	,	,
nyp.33433078975293	4178	14	and	and	CC
nyp.33433078975293	4178	15	serve	serve	VB
nyp.33433078975293	4178	16	hot	hot	JJ
nyp.33433078975293	4178	17	.	.	.
nyp.33433078975293	4179	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	4179	2	SOUP	SOUP	NNP
nyp.33433078975293	4179	3	NO	no	NN
nyp.33433078975293	4179	4	.	.	.
nyp.33433078975293	4180	1	2	2	LS
nyp.33433078975293	4180	2	.	.	.
nyp.33433078975293	4181	1	Shell	Shell	NNP
nyp.33433078975293	4181	2	,	,	,
nyp.33433078975293	4181	3	blanch	blanch	VB
nyp.33433078975293	4181	4	,	,	,
nyp.33433078975293	4181	5	and	and	CC
nyp.33433078975293	4181	6	boil	boil	VB
nyp.33433078975293	4181	7	chestnuts	chestnut	NNS
nyp.33433078975293	4181	8	enough	enough	RB
nyp.33433078975293	4181	9	to	to	TO
nyp.33433078975293	4181	10	make	make	VB
nyp.33433078975293	4181	11	2	2	CD
nyp.33433078975293	4181	12	cup-	cup-	NN
nyp.33433078975293	4181	13	fuls	fuls	NN
nyp.33433078975293	4181	14	when	when	WRB
nyp.33433078975293	4181	15	pressed	press	VBN
nyp.33433078975293	4181	16	through	through	IN
nyp.33433078975293	4181	17	a	a	DT
nyp.33433078975293	4181	18	sieve	sieve	NN
nyp.33433078975293	4181	19	.	.	.
nyp.33433078975293	4182	1	Add	add	VB
nyp.33433078975293	4182	2	boiling	boiling	NN
nyp.33433078975293	4182	3	water	water	NN
nyp.33433078975293	4182	4	very	very	RB
nyp.33433078975293	4182	5	slowly	slowly	RB
nyp.33433078975293	4182	6	,	,	,
nyp.33433078975293	4182	7	stirring	stir	VBG
nyp.33433078975293	4182	8	all	all	PDT
nyp.33433078975293	4182	9	the	the	DT
nyp.33433078975293	4182	10	time	time	NN
nyp.33433078975293	4182	11	,	,	,
nyp.33433078975293	4182	12	and	and	CC
nyp.33433078975293	4182	13	keeping	keep	VBG
nyp.33433078975293	4182	14	the	the	DT
nyp.33433078975293	4182	15	mixture	mixture	NN
nyp.33433078975293	4182	16	smooth	smooth	JJ
nyp.33433078975293	4182	17	,	,	,
nyp.33433078975293	4182	18	When	when	WRB
nyp.33433078975293	4182	19	1	1	CD
nyp.33433078975293	4182	20	quart	quart	NN
nyp.33433078975293	4182	21	has	have	VBZ
nyp.33433078975293	4182	22	been	be	VBN
nyp.33433078975293	4182	23	added	add	VBN
nyp.33433078975293	4182	24	,	,	,
nyp.33433078975293	4182	25	let	let	VB
nyp.33433078975293	4182	26	it	-PRON-	PRP
nyp.33433078975293	4182	27	boil	boil	VB
nyp.33433078975293	4182	28	up	up	RP
nyp.33433078975293	4182	29	,	,	,
nyp.33433078975293	4182	30	and	and	CC
nyp.33433078975293	4182	31	if	if	IN
nyp.33433078975293	4182	32	you	-PRON-	PRP
nyp.33433078975293	4182	33	fancy	fancy	VBP
nyp.33433078975293	4182	34	it	-PRON-	PRP
nyp.33433078975293	4182	35	thinner	thin	JJR
nyp.33433078975293	4182	36	,	,	,
nyp.33433078975293	4182	37	add	add	VB
nyp.33433078975293	4182	38	1	1	CD
nyp.33433078975293	4182	39	cupful	cupful	NN
nyp.33433078975293	4182	40	more	more	JJR
nyp.33433078975293	4182	41	.	.	.
nyp.33433078975293	4183	1	Add	add	VB
nyp.33433078975293	4183	2	salt	salt	NN
nyp.33433078975293	4183	3	if	if	IN
nyp.33433078975293	4183	4	desired	desire	VBN
nyp.33433078975293	4183	5	.	.	.
nyp.33433078975293	4184	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	4184	2	SOUP	SOUP	NNP
nyp.33433078975293	4184	3	NO	no	NN
nyp.33433078975293	4184	4	.	.	.
nyp.33433078975293	4185	1	3	3	LS
nyp.33433078975293	4185	2	.	.	.
nyp.33433078975293	4186	1	Grind	grind	VB
nyp.33433078975293	4186	2	the	the	DT
nyp.33433078975293	4186	3	chestnuts	chestnut	NNS
nyp.33433078975293	4186	4	through	through	IN
nyp.33433078975293	4186	5	the	the	DT
nyp.33433078975293	4186	6	mill	mill	NN
nyp.33433078975293	4186	7	,	,	,
nyp.33433078975293	4186	8	not	not	RB
nyp.33433078975293	4186	9	making	make	VBG
nyp.33433078975293	4186	10	them	-PRON-	PRP
nyp.33433078975293	4186	11	very	very	RB
nyp.33433078975293	4186	12	fine	fine	RB
nyp.33433078975293	4186	13	;	;	:
nyp.33433078975293	4186	14	for	for	IN
nyp.33433078975293	4186	15	each	each	DT
nyp.33433078975293	4186	16	cup	cup	NN
nyp.33433078975293	4186	17	of	of	IN
nyp.33433078975293	4186	18	the	the	DT
nyp.33433078975293	4186	19	ground	ground	NN
nyp.33433078975293	4186	20	chestnuts	chestnut	NNS
nyp.33433078975293	4186	21	add	add	VBP
nyp.33433078975293	4186	22	1	1	CD
nyp.33433078975293	4186	23	cup	cup	NN
nyp.33433078975293	4186	24	of	of	IN
nyp.33433078975293	4186	25	cold	cold	JJ
nyp.33433078975293	4186	26	water	water	NN
nyp.33433078975293	4186	27	.	.	.
nyp.33433078975293	4187	1	Work	work	VB
nyp.33433078975293	4187	2	it	-PRON-	PRP
nyp.33433078975293	4187	3	well	well	RB
nyp.33433078975293	4187	4	with	with	IN
nyp.33433078975293	4187	5	a	a	DT
nyp.33433078975293	4187	6	spoon	spoon	NN
nyp.33433078975293	4187	7	or	or	CC
nyp.33433078975293	4187	8	the	the	DT
nyp.33433078975293	4187	9	hand	hand	NN
nyp.33433078975293	4187	10	and	and	CC
nyp.33433078975293	4187	11	pour	pour	VB
nyp.33433078975293	4187	12	into	into	IN
nyp.33433078975293	4187	13	a	a	DT
nyp.33433078975293	4187	14	bowl	bowl	NN
nyp.33433078975293	4187	15	lined	line	VBN
nyp.33433078975293	4187	16	with	with	IN
nyp.33433078975293	4187	17	cheese	cheese	NN
nyp.33433078975293	4187	18	-	-	HYPH
nyp.33433078975293	4187	19	cloth	cloth	NN
nyp.33433078975293	4187	20	,	,	,
nyp.33433078975293	4187	21	fold	fold	VB
nyp.33433078975293	4187	22	the	the	DT
nyp.33433078975293	4187	23	edges	edge	NNS
nyp.33433078975293	4187	24	of	of	IN
nyp.33433078975293	4187	25	the	the	DT
nyp.33433078975293	4187	26	cloth	cloth	NN
nyp.33433078975293	4187	27	together	together	RB
nyp.33433078975293	4187	28	,	,	,
nyp.33433078975293	4187	29	and	and	CC
nyp.33433078975293	4187	30	press	press	VB
nyp.33433078975293	4187	31	out	out	RP
nyp.33433078975293	4187	32	the	the	DT
nyp.33433078975293	4187	33	milk	milk	NN
nyp.33433078975293	4187	34	.	.	.
nyp.33433078975293	4188	1	Put	put	VB
nyp.33433078975293	4188	2	this	this	DT
nyp.33433078975293	4188	3	milk	milk	NN
nyp.33433078975293	4188	4	in	in	IN
nyp.33433078975293	4188	5	a	a	DT
nyp.33433078975293	4188	6	double	double	JJ
nyp.33433078975293	4188	7	boiler	boiler	NN
nyp.33433078975293	4188	8	and	and	CC
nyp.33433078975293	4188	9	let	let	VB
nyp.33433078975293	4188	10	it	-PRON-	PRP
nyp.33433078975293	4188	11	cook	cook	VB
nyp.33433078975293	4188	12	for	for	IN
nyp.33433078975293	4188	13	an	an	DT
nyp.33433078975293	4188	14	hour	hour	NN
nyp.33433078975293	4188	15	or	or	CC
nyp.33433078975293	4188	16	more	more	JJR
nyp.33433078975293	4188	17	.	.	.
nyp.33433078975293	4189	1	The	the	DT
nyp.33433078975293	4189	2	starch	starch	NN
nyp.33433078975293	4189	3	in	in	IN
nyp.33433078975293	4189	4	the	the	DT
nyp.33433078975293	4189	5	milk	milk	NN
nyp.33433078975293	4189	6	will	will	MD
nyp.33433078975293	4189	7	thicken	thicken	VB
nyp.33433078975293	4189	8	it	-PRON-	PRP
nyp.33433078975293	4189	9	enough	enough	RB
nyp.33433078975293	4189	10	.	.	.
nyp.33433078975293	4190	1	It	-PRON-	PRP
nyp.33433078975293	4190	2	only	only	RB
nyp.33433078975293	4190	3	needs	need	VBZ
nyp.33433078975293	4190	4	a	a	DT
nyp.33433078975293	4190	5	little	little	JJ
nyp.33433078975293	4190	6	salt	salt	NN
nyp.33433078975293	4190	7	and	and	CC
nyp.33433078975293	4190	8	then	then	RB
nyp.33433078975293	4190	9	is	be	VBZ
nyp.33433078975293	4190	10	ready	ready	JJ
nyp.33433078975293	4190	11	to	to	TO
nyp.33433078975293	4190	12	serve	serve	VB
nyp.33433078975293	4190	13	.	.	.
nyp.33433078975293	4191	1	Chestnut	chestnut	NN
nyp.33433078975293	4191	2	milk	milk	NN
nyp.33433078975293	4191	3	contains	contain	VBZ
nyp.33433078975293	4191	4	too	too	RB
nyp.33433078975293	4191	5	much	much	JJ
nyp.33433078975293	4191	6	raw	raw	JJ
nyp.33433078975293	4191	7	starch	starch	NN
nyp.33433078975293	4191	8	to	to	TO
nyp.33433078975293	4191	9	be	be	VB
nyp.33433078975293	4191	10	eaten	eat	VBN
nyp.33433078975293	4191	11	without	without	IN
nyp.33433078975293	4191	12	cooking	cook	VBG
nyp.33433078975293	4191	13	.	.	.
nyp.33433078975293	4192	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	4192	2	SOUP	SOUP	NNP
nyp.33433078975293	4192	3	NO	no	NN
nyp.33433078975293	4192	4	.	.	.
nyp.33433078975293	4193	1	4	4	LS
nyp.33433078975293	4193	2	.	.	.
nyp.33433078975293	4194	1	Take	take	VB
nyp.33433078975293	4194	2	equal	equal	JJ
nyp.33433078975293	4194	3	quantities	quantity	NNS
nyp.33433078975293	4194	4	of	of	IN
nyp.33433078975293	4194	5	mashed	mash	VBN
nyp.33433078975293	4194	6	chestnuts	chestnut	NNS
nyp.33433078975293	4194	7	and	and	CC
nyp.33433078975293	4194	8	well	well	RB
nyp.33433078975293	4194	9	-	-	HYPH
nyp.33433078975293	4194	10	cooked	cook	VBN
nyp.33433078975293	4194	11	beans	bean	NNS
nyp.33433078975293	4194	12	.	.	.
nyp.33433078975293	4195	1	Press	press	VB
nyp.33433078975293	4195	2	them	-PRON-	PRP
nyp.33433078975293	4195	3	through	through	IN
nyp.33433078975293	4195	4	a	a	DT
nyp.33433078975293	4195	5	sieve	sieve	NN
nyp.33433078975293	4195	6	,	,	,
nyp.33433078975293	4195	7	thin	thin	JJ
nyp.33433078975293	4195	8	with	with	IN
nyp.33433078975293	4195	9	boiling	boil	VBG
nyp.33433078975293	4195	10	water	water	NN
nyp.33433078975293	4195	11	,	,	,
nyp.33433078975293	4195	12	boil	boil	VB
nyp.33433078975293	4195	13	up	up	RP
nyp.33433078975293	4195	14	once	once	RB
nyp.33433078975293	4195	15	,	,	,
nyp.33433078975293	4195	16	salt	salt	NN
nyp.33433078975293	4195	17	to	to	TO
nyp.33433078975293	4195	18	taste	taste	VB
nyp.33433078975293	4195	19	,	,	,
nyp.33433078975293	4195	20	and	and	CC
nyp.33433078975293	4195	21	if	if	IN
nyp.33433078975293	4195	22	desired	desire	VBN
nyp.33433078975293	4195	23	a	a	DT
nyp.33433078975293	4195	24	little	little	JJ
nyp.33433078975293	4195	25	onion	onion	NN
nyp.33433078975293	4195	26	juice	juice	NN
nyp.33433078975293	4195	27	or	or	CC
nyp.33433078975293	4195	28	celery	celery	NN
nyp.33433078975293	4195	29	salt	salt	NN
nyp.33433078975293	4195	30	may	may	MD
nyp.33433078975293	4195	31	be	be	VB
nyp.33433078975293	4195	32	added	add	VBN
nyp.33433078975293	4195	33	.	.	.
nyp.33433078975293	4196	1	SOUPS	soup	NNS
nyp.33433078975293	4196	2	.	.	.
nyp.33433078975293	4197	1	299	299	CD
nyp.33433078975293	4197	2	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	4197	3	SOUP	SOUP	NNP
nyp.33433078975293	4197	4	NO	no	NN
nyp.33433078975293	4197	5	.	.	.
nyp.33433078975293	4198	1	5	5	LS
nyp.33433078975293	4198	2	.	.	.
nyp.33433078975293	4199	1	Take	take	VB
nyp.33433078975293	4199	2	equal	equal	JJ
nyp.33433078975293	4199	3	quantities	quantity	NNS
nyp.33433078975293	4199	4	of	of	IN
nyp.33433078975293	4199	5	mashed	mash	VBN
nyp.33433078975293	4199	6	chestnuts	chestnut	NNS
nyp.33433078975293	4199	7	and	and	CC
nyp.33433078975293	4199	8	well	well	RB
nyp.33433078975293	4199	9	-	-	HYPH
nyp.33433078975293	4199	10	cooked	cook	VBN
nyp.33433078975293	4199	11	dried	dry	VBN
nyp.33433078975293	4199	12	peas	pea	NNS
nyp.33433078975293	4199	13	,	,	,
nyp.33433078975293	4199	14	split	split	VB
nyp.33433078975293	4199	15	peas	pea	NNS
nyp.33433078975293	4199	16	,	,	,
nyp.33433078975293	4199	17	or	or	CC
nyp.33433078975293	4199	18	green	green	JJ
nyp.33433078975293	4199	19	peas	pea	NNS
nyp.33433078975293	4199	20	.	.	.
nyp.33433078975293	4200	1	Press	press	VB
nyp.33433078975293	4200	2	through	through	IN
nyp.33433078975293	4200	3	a	a	DT
nyp.33433078975293	4200	4	sieve	sieve	NN
nyp.33433078975293	4200	5	,	,	,
nyp.33433078975293	4200	6	thin	thin	JJ
nyp.33433078975293	4200	7	to	to	TO
nyp.33433078975293	4200	8	taste	taste	VB
nyp.33433078975293	4200	9	with	with	IN
nyp.33433078975293	4200	10	boiling	boil	VBG
nyp.33433078975293	4200	11	water	water	NN
nyp.33433078975293	4200	12	;	;	:
nyp.33433078975293	4200	13	boil	boil	VB
nyp.33433078975293	4200	14	up	up	RP
nyp.33433078975293	4200	15	once	once	RB
nyp.33433078975293	4200	16	and	and	CC
nyp.33433078975293	4200	17	serve	serve	VB
nyp.33433078975293	4200	18	.	.	.
nyp.33433078975293	4201	1	CABBAGE	CABBAGE	NNP
nyp.33433078975293	4201	2	SOUP	SOUP	NNP
nyp.33433078975293	4201	3	.	.	.
nyp.33433078975293	4202	1	Take	take	VB
nyp.33433078975293	4202	2	1	1	CD
nyp.33433078975293	4202	3	head	head	NN
nyp.33433078975293	4202	4	of	of	IN
nyp.33433078975293	4202	5	cabbage	cabbage	NN
nyp.33433078975293	4202	6	sliced	slice	VBN
nyp.33433078975293	4202	7	fine	fine	RB
nyp.33433078975293	4202	8	,	,	,
nyp.33433078975293	4202	9	and	and	CC
nyp.33433078975293	4202	10	cooked	cook	VBN
nyp.33433078975293	4202	11	until	until	IN
nyp.33433078975293	4202	12	per-	per-	DT
nyp.33433078975293	4202	13	fectly	fectly	RB
nyp.33433078975293	4202	14	tender	tender	NN
nyp.33433078975293	4202	15	,	,	,
nyp.33433078975293	4202	16	which	which	WDT
nyp.33433078975293	4202	17	will	will	MD
nyp.33433078975293	4202	18	require	require	VB
nyp.33433078975293	4202	19	two	two	CD
nyp.33433078975293	4202	20	or	or	CC
nyp.33433078975293	4202	21	three	three	CD
nyp.33433078975293	4202	22	hours	hour	NNS
nyp.33433078975293	4202	23	.	.	.
nyp.33433078975293	4203	1	Rub	rub	VB
nyp.33433078975293	4203	2	through	through	IN
nyp.33433078975293	4203	3	a	a	DT
nyp.33433078975293	4203	4	colander	colander	NN
nyp.33433078975293	4203	5	to	to	TO
nyp.33433078975293	4203	6	make	make	VB
nyp.33433078975293	4203	7	smooth	smooth	JJ
nyp.33433078975293	4203	8	.	.	.
nyp.33433078975293	4204	1	Thin	thin	JJ
nyp.33433078975293	4204	2	with	with	IN
nyp.33433078975293	4204	3	water	water	NN
nyp.33433078975293	4204	4	and	and	CC
nyp.33433078975293	4204	5	raw	raw	JJ
nyp.33433078975293	4204	6	peanut	peanut	NN
nyp.33433078975293	4204	7	cream	cream	NN
nyp.33433078975293	4204	8	and	and	CC
nyp.33433078975293	4204	9	season	season	NN
nyp.33433078975293	4204	10	with	with	IN
nyp.33433078975293	4204	11	salt	salt	NN
nyp.33433078975293	4204	12	.	.	.
nyp.33433078975293	4205	1	Thicken	thicken	VB
nyp.33433078975293	4205	2	with	with	IN
nyp.33433078975293	4205	3	a	a	DT
nyp.33433078975293	4205	4	teaspoonful	teaspoonful	NN
nyp.33433078975293	4205	5	of	of	IN
nyp.33433078975293	4205	6	white	white	JJ
nyp.33433078975293	4205	7	flour	flour	NN
nyp.33433078975293	4205	8	rubbed	rub	VBD
nyp.33433078975293	4205	9	smooth	smooth	JJ
nyp.33433078975293	4205	10	in	in	IN
nyp.33433078975293	4205	11	a	a	DT
nyp.33433078975293	4205	12	little	little	JJ
nyp.33433078975293	4205	13	cold	cold	JJ
nyp.33433078975293	4205	14	water	water	NN
nyp.33433078975293	4205	15	.	.	.
nyp.33433078975293	4206	1	CELERY	CELERY	NNP
nyp.33433078975293	4206	2	SOUP	SOUP	NNP
nyp.33433078975293	4206	3	.	.	.
nyp.33433078975293	4207	1	Take	take	VB
nyp.33433078975293	4207	2	2	2	CD
nyp.33433078975293	4207	3	large	large	JJ
nyp.33433078975293	4207	4	heads	head	NNS
nyp.33433078975293	4207	5	of	of	IN
nyp.33433078975293	4207	6	fresh	fresh	JJ
nyp.33433078975293	4207	7	,	,	,
nyp.33433078975293	4207	8	crisp	crisp	JJ
nyp.33433078975293	4207	9	celery	celery	NN
nyp.33433078975293	4207	10	,	,	,
nyp.33433078975293	4207	11	cut	cut	VBN
nyp.33433078975293	4207	12	in	in	IN
nyp.33433078975293	4207	13	finger	finger	NN
nyp.33433078975293	4207	14	lengths	length	NNS
nyp.33433078975293	4207	15	,	,	,
nyp.33433078975293	4207	16	and	and	CC
nyp.33433078975293	4207	17	cook	cook	VB
nyp.33433078975293	4207	18	in	in	IN
nyp.33433078975293	4207	19	boiling	boiling	NN
nyp.33433078975293	4207	20	water	water	NN
nyp.33433078975293	4207	21	until	until	IN
nyp.33433078975293	4207	22	very	very	RB
nyp.33433078975293	4207	23	tender	tender	JJ
nyp.33433078975293	4207	24	;	;	:
nyp.33433078975293	4207	25	then	then	RB
nyp.33433078975293	4207	26	add	add	VB
nyp.33433078975293	4207	27	2	2	CD
nyp.33433078975293	4207	28	cups	cup	NNS
nyp.33433078975293	4207	29	of	of	IN
nyp.33433078975293	4207	30	cold	cold	JJ
nyp.33433078975293	4207	31	mashed	mash	VBN
nyp.33433078975293	4207	32	potatoes	potato	NNS
nyp.33433078975293	4207	33	.	.	.
nyp.33433078975293	4208	1	Sift	sift	VB
nyp.33433078975293	4208	2	all	all	RB
nyp.33433078975293	4208	3	through	through	IN
nyp.33433078975293	4208	4	the	the	DT
nyp.33433078975293	4208	5	colander	colander	NN
nyp.33433078975293	4208	6	and	and	CC
nyp.33433078975293	4208	7	place	place	NN
nyp.33433078975293	4208	8	on	on	IN
nyp.33433078975293	4208	9	the	the	DT
nyp.33433078975293	4208	10	stove	stove	NN
nyp.33433078975293	4208	11	to	to	TO
nyp.33433078975293	4208	12	reheat	reheat	VB
nyp.33433078975293	4208	13	.	.	.
nyp.33433078975293	4209	1	Season	season	NN
nyp.33433078975293	4209	2	with	with	IN
nyp.33433078975293	4209	3	1	1	CD
nyp.33433078975293	4209	4	level	level	NN
nyp.33433078975293	4209	5	tablespoonful	tablespoonful	NN
nyp.33433078975293	4209	6	of	of	IN
nyp.33433078975293	4209	7	nut	nut	NN
nyp.33433078975293	4209	8	butter	butter	NN
nyp.33433078975293	4209	9	(	(	-LRB-
nyp.33433078975293	4209	10	almond	almond	NN
nyp.33433078975293	4209	11	is	be	VBZ
nyp.33433078975293	4209	12	best	good	JJS
nyp.33433078975293	4209	13	)	)	-RRB-
nyp.33433078975293	4209	14	,	,	,
nyp.33433078975293	4209	15	and	and	CC
nyp.33433078975293	4209	16	salt	salt	NN
nyp.33433078975293	4209	17	to	to	TO
nyp.33433078975293	4209	18	taste	taste	VB
nyp.33433078975293	4209	19	.	.	.
nyp.33433078975293	4210	1	Add	add	VB
nyp.33433078975293	4210	2	enough	enough	JJ
nyp.33433078975293	4210	3	water	water	NN
nyp.33433078975293	4210	4	to	to	TO
nyp.33433078975293	4210	5	make	make	VB
nyp.33433078975293	4210	6	the	the	DT
nyp.33433078975293	4210	7	desired	desire	VBN
nyp.33433078975293	4210	8	thickness	thickness	NN
nyp.33433078975293	4210	9	,	,	,
nyp.33433078975293	4210	10	and	and	CC
nyp.33433078975293	4210	11	serve	serve	VB
nyp.33433078975293	4210	12	.	.	.
nyp.33433078975293	4211	1	CREME	CREME	NNP
nyp.33433078975293	4211	2	DE	DE	NNP
nyp.33433078975293	4211	3	POTIRON	POTIRON	NNP
nyp.33433078975293	4211	4	.	.	.
nyp.33433078975293	4212	1	Take	take	VB
nyp.33433078975293	4212	2	3	3	CD
nyp.33433078975293	4212	3	pounds	pound	NNS
nyp.33433078975293	4212	4	of	of	IN
nyp.33433078975293	4212	5	pumpkin	pumpkin	NN
nyp.33433078975293	4212	6	,	,	,
nyp.33433078975293	4212	7	2	2	CD
nyp.33433078975293	4212	8	quarts	quart	NNS
nyp.33433078975293	4212	9	of	of	IN
nyp.33433078975293	4212	10	nut	nut	NN
nyp.33433078975293	4212	11	milk	milk	NN
nyp.33433078975293	4212	12	,	,	,
nyp.33433078975293	4212	13	4	4	CD
nyp.33433078975293	4212	14	table-	table-	NN
nyp.33433078975293	4212	15	spoonfuls	spoonful	NNS
nyp.33433078975293	4212	16	of	of	IN
nyp.33433078975293	4212	17	almond	almond	NN
nyp.33433078975293	4212	18	meal	meal	NN
nyp.33433078975293	4212	19	,	,	,
nyp.33433078975293	4212	20	1	1	CD
nyp.33433078975293	4212	21	teaspoonful	teaspoonful	NN
nyp.33433078975293	4212	22	of	of	IN
nyp.33433078975293	4212	23	sugar	sugar	NN
nyp.33433078975293	4212	24	.	.	.
nyp.33433078975293	4213	1	Cut	cut	VB
nyp.33433078975293	4213	2	the	the	DT
nyp.33433078975293	4213	3	pumpkin	pumpkin	NN
nyp.33433078975293	4213	4	into	into	IN
nyp.33433078975293	4213	5	slices	slice	NNS
nyp.33433078975293	4213	6	and	and	CC
nyp.33433078975293	4213	7	boil	boil	VB
nyp.33433078975293	4213	8	until	until	IN
nyp.33433078975293	4213	9	tender	tender	NN
nyp.33433078975293	4213	10	.	.	.
nyp.33433078975293	4214	1	Sift	sift	VB
nyp.33433078975293	4214	2	through	through	IN
nyp.33433078975293	4214	3	the	the	DT
nyp.33433078975293	4214	4	colander	colander	NN
nyp.33433078975293	4214	5	,	,	,
nyp.33433078975293	4214	6	and	and	CC
nyp.33433078975293	4214	7	add	add	VB
nyp.33433078975293	4214	8	the	the	DT
nyp.33433078975293	4214	9	sugar	sugar	NN
nyp.33433078975293	4214	10	and	and	CC
nyp.33433078975293	4214	11	salt	salt	NN
nyp.33433078975293	4214	12	,	,	,
nyp.33433078975293	4214	13	then	then	RB
nyp.33433078975293	4214	14	add	add	VB
nyp.33433078975293	4214	15	the	the	DT
nyp.33433078975293	4214	16	nut	nut	NN
nyp.33433078975293	4214	17	milk	milk	NN
nyp.33433078975293	4214	18	.	.	.
nyp.33433078975293	4215	1	When	when	WRB
nyp.33433078975293	4215	2	hot	hot	JJ
nyp.33433078975293	4215	3	,	,	,
nyp.33433078975293	4215	4	serve	serve	VB
nyp.33433078975293	4215	5	with	with	IN
nyp.33433078975293	4215	6	croutons	crouton	NNS
nyp.33433078975293	4215	7	.	.	.
nyp.33433078975293	4216	1	CUCUMBER	CUCUMBER	NNP
nyp.33433078975293	4216	2	AND	and	CC
nyp.33433078975293	4216	3	TAPIOCA	TAPIOCA	NNP
nyp.33433078975293	4216	4	SOUP	SOUP	NNP
nyp.33433078975293	4216	5	.	.	.
nyp.33433078975293	4217	1	Select	select	VB
nyp.33433078975293	4217	2	fresh	fresh	JJ
nyp.33433078975293	4217	3	,	,	,
nyp.33433078975293	4217	4	tender	tender	JJ
nyp.33433078975293	4217	5	cucumbers	cucumber	NNS
nyp.33433078975293	4217	6	,	,	,
nyp.33433078975293	4217	7	peel	peel	VB
nyp.33433078975293	4217	8	,	,	,
nyp.33433078975293	4217	9	and	and	CC
nyp.33433078975293	4217	10	cut	cut	VBD
nyp.33433078975293	4217	11	in	in	IN
nyp.33433078975293	4217	12	slices	slice	NNS
nyp.33433078975293	4217	13	crosswise	crosswise	RB
nyp.33433078975293	4217	14	,	,	,
nyp.33433078975293	4217	15	and	and	CC
nyp.33433078975293	4217	16	simmer	simmer	VB
nyp.33433078975293	4217	17	in	in	IN
nyp.33433078975293	4217	18	1	1	CD
nyp.33433078975293	4217	19	quart	quart	NN
nyp.33433078975293	4217	20	of	of	IN
nyp.33433078975293	4217	21	water	water	NN
nyp.33433078975293	4217	22	for	for	IN
nyp.33433078975293	4217	23	twenty	twenty	CD
nyp.33433078975293	4217	24	minutes	minute	NNS
nyp.33433078975293	4217	25	,	,	,
nyp.33433078975293	4217	26	or	or	CC
nyp.33433078975293	4217	27	until	until	IN
nyp.33433078975293	4217	28	tender	tender	NN
nyp.33433078975293	4217	29	;	;	:
nyp.33433078975293	4217	30	then	then	RB
nyp.33433078975293	4217	31	press	press	VB
nyp.33433078975293	4217	32	through	through	IN
nyp.33433078975293	4217	33	a	a	DT
nyp.33433078975293	4217	34	sieve	sieve	NN
nyp.33433078975293	4217	35	with	with	IN
nyp.33433078975293	4217	36	the	the	DT
nyp.33433078975293	4217	37	water	water	NN
nyp.33433078975293	4217	38	in	in	IN
nyp.33433078975293	4217	39	SOUPS	soup	NNS
nyp.33433078975293	4217	40	.	.	.
nyp.33433078975293	4218	1	301	301	CD
nyp.33433078975293	4218	2	DANISH	DANISH	NNP
nyp.33433078975293	4218	3	SOUP	SOUP	NNP
nyp.33433078975293	4218	4	.	.	.
nyp.33433078975293	4219	1	Soak	soak	VB
nyp.33433078975293	4219	2	\	\	CD
nyp.33433078975293	4219	3	cup	cup	NN
nyp.33433078975293	4219	4	of	of	IN
nyp.33433078975293	4219	5	sago	sago	NN
nyp.33433078975293	4219	6	in	in	IN
nyp.33433078975293	4219	7	1	1	CD
nyp.33433078975293	4219	8	quart	quart	NN
nyp.33433078975293	4219	9	of	of	IN
nyp.33433078975293	4219	10	cold	cold	JJ
nyp.33433078975293	4219	11	water	water	NN
nyp.33433078975293	4219	12	two	two	CD
nyp.33433078975293	4219	13	hours	hour	NNS
nyp.33433078975293	4219	14	.	.	.
nyp.33433078975293	4220	1	Cook	cook	VB
nyp.33433078975293	4220	2	in	in	IN
nyp.33433078975293	4220	3	a	a	DT
nyp.33433078975293	4220	4	double	double	JJ
nyp.33433078975293	4220	5	boiler	boiler	NN
nyp.33433078975293	4220	6	until	until	IN
nyp.33433078975293	4220	7	transparent	transparent	JJ
nyp.33433078975293	4220	8	.	.	.
nyp.33433078975293	4221	1	Add	add	VB
nyp.33433078975293	4221	2	j	j	NNP
nyp.33433078975293	4221	3	cup	cup	NNP
nyp.33433078975293	4221	4	of	of	IN
nyp.33433078975293	4221	5	sugar	sugar	NN
nyp.33433078975293	4221	6	,	,	,
nyp.33433078975293	4221	7	a	a	DT
nyp.33433078975293	4221	8	pinch	pinch	NN
nyp.33433078975293	4221	9	of	of	IN
nyp.33433078975293	4221	10	salt	salt	NN
nyp.33433078975293	4221	11	,	,	,
nyp.33433078975293	4221	12	and	and	CC
nyp.33433078975293	4221	13	1	1	CD
nyp.33433078975293	4221	14	\	\	CD
nyp.33433078975293	4221	15	cups	cup	NNS
nyp.33433078975293	4221	16	of	of	IN
nyp.33433078975293	4221	17	fresh	fresh	JJ
nyp.33433078975293	4221	18	red	red	JJ
nyp.33433078975293	4221	19	raspberries	raspberry	NNS
nyp.33433078975293	4221	20	.	.	.
nyp.33433078975293	4222	1	If	if	IN
nyp.33433078975293	4222	2	desired	desire	VBN
nyp.33433078975293	4222	3	,	,	,
nyp.33433078975293	4222	4	black	black	JJ
nyp.33433078975293	4222	5	raspberries	raspberry	NNS
nyp.33433078975293	4222	6	or	or	CC
nyp.33433078975293	4222	7	a	a	DT
nyp.33433078975293	4222	8	mixture	mixture	NN
nyp.33433078975293	4222	9	of	of	IN
nyp.33433078975293	4222	10	fruits	fruit	NNS
nyp.33433078975293	4222	11	,	,	,
nyp.33433078975293	4222	12	such	such	JJ
nyp.33433078975293	4222	13	as	as	IN
nyp.33433078975293	4222	14	prunes	prune	NNS
nyp.33433078975293	4222	15	,	,	,
nyp.33433078975293	4222	16	cranberries	cranberry	NNS
nyp.33433078975293	4222	17	,	,	,
nyp.33433078975293	4222	18	and	and	CC
nyp.33433078975293	4222	19	stewed	stewed	JJ
nyp.33433078975293	4222	20	raisins	raisin	NNS
nyp.33433078975293	4222	21	,	,	,
nyp.33433078975293	4222	22	may	may	MD
nyp.33433078975293	4222	23	be	be	VB
nyp.33433078975293	4222	24	used	use	VBN
nyp.33433078975293	4222	25	.	.	.
nyp.33433078975293	4223	1	EGG	egg	NN
nyp.33433078975293	4223	2	AND	and	CC
nyp.33433078975293	4223	3	POTATO	POTATO	NNP
nyp.33433078975293	4223	4	SOUP	SOUP	NNP
nyp.33433078975293	4223	5	.	.	.
nyp.33433078975293	4224	1	Cook	cook	NN
nyp.33433078975293	4224	2	1	1	CD
nyp.33433078975293	4224	3	pint	pint	NN
nyp.33433078975293	4224	4	of	of	IN
nyp.33433078975293	4224	5	sliced	slice	VBN
nyp.33433078975293	4224	6	potatoes	potato	NNS
nyp.33433078975293	4224	7	in	in	IN
nyp.33433078975293	4224	8	enough	enough	JJ
nyp.33433078975293	4224	9	water	water	NN
nyp.33433078975293	4224	10	to	to	TO
nyp.33433078975293	4224	11	cover	cover	VB
nyp.33433078975293	4224	12	them	-PRON-	PRP
nyp.33433078975293	4224	13	.	.	.
nyp.33433078975293	4225	1	When	when	WRB
nyp.33433078975293	4225	2	tender	tender	JJ
nyp.33433078975293	4225	3	,	,	,
nyp.33433078975293	4225	4	rub	rub	VB
nyp.33433078975293	4225	5	through	through	RP
nyp.33433078975293	4225	6	a	a	DT
nyp.33433078975293	4225	7	colander	colander	NN
nyp.33433078975293	4225	8	or	or	CC
nyp.33433078975293	4225	9	vegetable	vegetable	NN
nyp.33433078975293	4225	10	press	press	NN
nyp.33433078975293	4225	11	and	and	CC
nyp.33433078975293	4225	12	add	add	VB
nyp.33433078975293	4225	13	enough	enough	JJ
nyp.33433078975293	4225	14	hot	hot	JJ
nyp.33433078975293	4225	15	water	water	NN
nyp.33433078975293	4225	16	to	to	TO
nyp.33433078975293	4225	17	make	make	VB
nyp.33433078975293	4225	18	1	1	CD
nyp.33433078975293	4225	19	quart	quart	NN
nyp.33433078975293	4225	20	of	of	IN
nyp.33433078975293	4225	21	soup	soup	NN
nyp.33433078975293	4225	22	;	;	:
nyp.33433078975293	4225	23	then	then	RB
nyp.33433078975293	4225	24	add	add	VB
nyp.33433078975293	4225	25	1	1	CD
nyp.33433078975293	4225	26	teaspoonful	teaspoonful	NN
nyp.33433078975293	4225	27	of	of	IN
nyp.33433078975293	4225	28	nut	nut	NN
nyp.33433078975293	4225	29	butter	butter	NN
nyp.33433078975293	4225	30	which	which	WDT
nyp.33433078975293	4225	31	has	have	VBZ
nyp.33433078975293	4225	32	been	be	VBN
nyp.33433078975293	4225	33	rubbed	rub	VBN
nyp.33433078975293	4225	34	smooth	smooth	JJ
nyp.33433078975293	4225	35	in	in	IN
nyp.33433078975293	4225	36	2	2	CD
nyp.33433078975293	4225	37	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4225	38	of	of	IN
nyp.33433078975293	4225	39	hot	hot	JJ
nyp.33433078975293	4225	40	water	water	NN
nyp.33433078975293	4225	41	,	,	,
nyp.33433078975293	4225	42	and	and	CC
nyp.33433078975293	4225	43	a	a	DT
nyp.33433078975293	4225	44	pinch	pinch	NN
nyp.33433078975293	4225	45	of	of	IN
nyp.33433078975293	4225	46	salt	salt	NN
nyp.33433078975293	4225	47	.	.	.
nyp.33433078975293	4226	1	Place	place	VB
nyp.33433078975293	4226	2	on	on	IN
nyp.33433078975293	4226	3	the	the	DT
nyp.33433078975293	4226	4	stove	stove	NN
nyp.33433078975293	4226	5	and	and	CC
nyp.33433078975293	4226	6	heat	heat	NN
nyp.33433078975293	4226	7	to	to	IN
nyp.33433078975293	4226	8	boiling	boiling	NN
nyp.33433078975293	4226	9	.	.	.
nyp.33433078975293	4227	1	Slowly	slowly	RB
nyp.33433078975293	4227	2	pour	pour	VB
nyp.33433078975293	4227	3	thin	thin	JJ
nyp.33433078975293	4227	4	soup	soup	NN
nyp.33433078975293	4227	5	over	over	IN
nyp.33433078975293	4227	6	the	the	DT
nyp.33433078975293	4227	7	well	well	RB
nyp.33433078975293	4227	8	-	-	HYPH
nyp.33433078975293	4227	9	beaten	beat	VBN
nyp.33433078975293	4227	10	yolks	yolk	NNS
nyp.33433078975293	4227	11	of	of	IN
nyp.33433078975293	4227	12	two	two	CD
nyp.33433078975293	4227	13	eggs	egg	NNS
nyp.33433078975293	4227	14	,	,	,
nyp.33433078975293	4227	15	stirring	stir	VBG
nyp.33433078975293	4227	16	rapidly	rapidly	RB
nyp.33433078975293	4227	17	to	to	TO
nyp.33433078975293	4227	18	mix	mix	VB
nyp.33433078975293	4227	19	the	the	DT
nyp.33433078975293	4227	20	egg	egg	NN
nyp.33433078975293	4227	21	evenly	evenly	RB
nyp.33433078975293	4227	22	with	with	IN
nyp.33433078975293	4227	23	the	the	DT
nyp.33433078975293	4227	24	soup	soup	NN
nyp.33433078975293	4227	25	before	before	IN
nyp.33433078975293	4227	26	it	-PRON-	PRP
nyp.33433078975293	4227	27	cooks	cook	VBZ
nyp.33433078975293	4227	28	in	in	IN
nyp.33433078975293	4227	29	curds	curd	NNS
nyp.33433078975293	4227	30	.	.	.
nyp.33433078975293	4228	1	Serve	serve	VB
nyp.33433078975293	4228	2	at	at	IN
nyp.33433078975293	4228	3	once	once	RB
nyp.33433078975293	4228	4	without	without	IN
nyp.33433078975293	4228	5	reheating	reheat	VBG
nyp.33433078975293	4228	6	.	.	.
nyp.33433078975293	4229	1	LENTIL	LENTIL	NNP
nyp.33433078975293	4229	2	SOUP	SOUP	NNP
nyp.33433078975293	4229	3	.	.	.
nyp.33433078975293	4230	1	Cook	cook	VB
nyp.33433078975293	4230	2	until	until	IN
nyp.33433078975293	4230	3	tender	tender	NN
nyp.33433078975293	4230	4	and	and	CC
nyp.33433078975293	4230	5	rub	rub	VB
nyp.33433078975293	4230	6	through	through	IN
nyp.33433078975293	4230	7	a	a	DT
nyp.33433078975293	4230	8	colander	colander	NN
nyp.33433078975293	4230	9	.	.	.
nyp.33433078975293	4231	1	To	to	IN
nyp.33433078975293	4231	2	1	1	CD
nyp.33433078975293	4231	3	pint	pint	NN
nyp.33433078975293	4231	4	of	of	IN
nyp.33433078975293	4231	5	sifted	sift	VBN
nyp.33433078975293	4231	6	lentils	lentil	NNS
nyp.33433078975293	4231	7	add	add	VB
nyp.33433078975293	4231	8	1	1	CD
nyp.33433078975293	4231	9	tablespoonful	tablespoonful	NN
nyp.33433078975293	4231	10	of	of	IN
nyp.33433078975293	4231	11	nut	nut	NN
nyp.33433078975293	4231	12	butter	butter	NN
nyp.33433078975293	4231	13	,	,	,
nyp.33433078975293	4231	14	1	1	CD
nyp.33433078975293	4231	15	grated	grate	VBN
nyp.33433078975293	4231	16	onion	onion	NN
nyp.33433078975293	4231	17	,	,	,
nyp.33433078975293	4231	18	and	and	CC
nyp.33433078975293	4231	19	salt	salt	NN
nyp.33433078975293	4231	20	to	to	TO
nyp.33433078975293	4231	21	taste	taste	VB
nyp.33433078975293	4231	22	.	.	.
nyp.33433078975293	4232	1	Add	add	VB
nyp.33433078975293	4232	2	sufficient	sufficient	JJ
nyp.33433078975293	4232	3	water	water	NN
nyp.33433078975293	4232	4	to	to	TO
nyp.33433078975293	4232	5	make	make	VB
nyp.33433078975293	4232	6	of	of	IN
nyp.33433078975293	4232	7	the	the	DT
nyp.33433078975293	4232	8	right	right	JJ
nyp.33433078975293	4232	9	consistency	consistency	NN
nyp.33433078975293	4232	10	for	for	IN
nyp.33433078975293	4232	11	soups	soup	NNS
nyp.33433078975293	4232	12	.	.	.
nyp.33433078975293	4233	1	Thicken	thicken	VB
nyp.33433078975293	4233	2	with	with	IN
nyp.33433078975293	4233	3	1	1	CD
nyp.33433078975293	4233	4	teaspoonful	teaspoonful	NN
nyp.33433078975293	4233	5	of	of	IN
nyp.33433078975293	4233	6	white	white	JJ
nyp.33433078975293	4233	7	flour	flour	NN
nyp.33433078975293	4233	8	to	to	TO
nyp.33433078975293	4233	9	keep	keep	VB
nyp.33433078975293	4233	10	it	-PRON-	PRP
nyp.33433078975293	4233	11	from	from	IN
nyp.33433078975293	4233	12	settling	settle	VBG
nyp.33433078975293	4233	13	,	,	,
nyp.33433078975293	4233	14	and	and	CC
nyp.33433078975293	4233	15	serve	serve	VB
nyp.33433078975293	4233	16	hot	hot	JJ
nyp.33433078975293	4233	17	.	.	.
nyp.33433078975293	4234	1	This	this	DT
nyp.33433078975293	4234	2	is	be	VBZ
nyp.33433078975293	4234	3	to	to	TO
nyp.33433078975293	4234	4	be	be	VB
nyp.33433078975293	4234	5	eaten	eat	VBN
nyp.33433078975293	4234	6	with	with	IN
nyp.33433078975293	4234	7	zwieback	zwieback	NNP
nyp.33433078975293	4234	8	which	which	WDT
nyp.33433078975293	4234	9	is	be	VBZ
nyp.33433078975293	4234	10	made	make	VBN
nyp.33433078975293	4234	11	as	as	IN
nyp.33433078975293	4234	12	follows	follow	VBZ
nyp.33433078975293	4234	13	:	:	:
nyp.33433078975293	4234	14	Take	take	VB
nyp.33433078975293	4234	15	nice	nice	JJ
nyp.33433078975293	4234	16	bread	bread	NN
nyp.33433078975293	4234	17	that	that	WDT
nyp.33433078975293	4234	18	is	be	VBZ
nyp.33433078975293	4234	19	very	very	RB
nyp.33433078975293	4234	20	light	light	JJ
nyp.33433078975293	4234	21	and	and	CC
nyp.33433078975293	4234	22	porous	porous	JJ
nyp.33433078975293	4234	23	,	,	,
nyp.33433078975293	4234	24	that	that	IN
nyp.33433078975293	4234	25	which	which	WDT
nyp.33433078975293	4234	26	is	be	VBZ
nyp.33433078975293	4234	27	two	two	CD
nyp.33433078975293	4234	28	or	or	CC
nyp.33433078975293	4234	29	three	three	CD
nyp.33433078975293	4234	30	days	day	NNS
nyp.33433078975293	4234	31	old	old	JJ
nyp.33433078975293	4234	32	is	be	VBZ
nyp.33433078975293	4234	33	better	well	JJR
nyp.33433078975293	4234	34	than	than	IN
nyp.33433078975293	4234	35	fresh	fresh	JJ
nyp.33433078975293	4234	36	bread	bread	NN
nyp.33433078975293	4234	37	;	;	,
nyp.33433078975293	4234	38	cut	cut	VBN
nyp.33433078975293	4234	39	in	in	RP
nyp.33433078975293	4234	40	even	even	RB
nyp.33433078975293	4234	41	slices	slice	NNS
nyp.33433078975293	4234	42	about	about	IN
nyp.33433078975293	4234	43	two	two	CD
nyp.33433078975293	4234	44	thirds	third	NNS
nyp.33433078975293	4234	45	of	of	IN
nyp.33433078975293	4234	46	an	an	DT
nyp.33433078975293	4234	47	inch	inch	NN
nyp.33433078975293	4234	48	thick	thick	JJ
nyp.33433078975293	4234	49	,	,	,
nyp.33433078975293	4234	50	and	and	CC
nyp.33433078975293	4234	51	place	place	NN
nyp.33433078975293	4234	52	in	in	IN
nyp.33433078975293	4234	53	the	the	DT
nyp.33433078975293	4234	54	warming	warming	NN
nyp.33433078975293	4234	55	oven	oven	NN
nyp.33433078975293	4234	56	to	to	TO
nyp.33433078975293	4234	57	dry	dry	VB
nyp.33433078975293	4234	58	,	,	,
nyp.33433078975293	4234	59	or	or	CC
nyp.33433078975293	4234	60	in	in	IN
nyp.33433078975293	4234	61	the	the	DT
nyp.33433078975293	4234	62	oven	oven	NN
nyp.33433078975293	4234	63	if	if	IN
nyp.33433078975293	4234	64	it	-PRON-	PRP
nyp.33433078975293	4234	65	is	be	VBZ
nyp.33433078975293	4234	66	not	not	RB
nyp.33433078975293	4234	67	too	too	RB
nyp.33433078975293	4234	68	hot	hot	JJ
nyp.33433078975293	4234	69	.	.	.
nyp.33433078975293	4235	1	If	if	IN
nyp.33433078975293	4235	2	it	-PRON-	PRP
nyp.33433078975293	4235	3	is	be	VBZ
nyp.33433078975293	4235	4	toasted	toast	VBN
nyp.33433078975293	4235	5	too	too	RB
nyp.33433078975293	4235	6	fast	fast	RB
nyp.33433078975293	4235	7	or	or	CC
nyp.33433078975293	4235	8	the	the	DT
nyp.33433078975293	4235	9	bread	bread	NN
nyp.33433078975293	4235	10	is	be	VBZ
nyp.33433078975293	4235	11	moist	moist	JJ
nyp.33433078975293	4235	12	,	,	,
nyp.33433078975293	4235	13	it	-PRON-	PRP
nyp.33433078975293	4235	14	will	will	MD
nyp.33433078975293	4235	15	be	be	VB
nyp.33433078975293	4235	16	hard	hard	JJ
nyp.33433078975293	4235	17	and	and	CC
nyp.33433078975293	4235	18	tough	tough	JJ
nyp.33433078975293	4235	19	,	,	,
nyp.33433078975293	4235	20	but	but	CC
nyp.33433078975293	4235	21	if	if	IN
nyp.33433078975293	4235	22	it	-PRON-	PRP
nyp.33433078975293	4235	23	is	be	VBZ
nyp.33433078975293	4235	24	dry	dry	JJ
nyp.33433078975293	4235	25	and	and	CC
nyp.33433078975293	4235	26	toasted	toast	VBN
nyp.33433078975293	4235	27	slowly	slowly	RB
nyp.33433078975293	4235	28	,	,	,
nyp.33433078975293	4235	29	it	-PRON-	PRP
nyp.33433078975293	4235	30	will	will	MD
nyp.33433078975293	4235	31	be	be	VB
nyp.33433078975293	4235	32	brittle	brittle	JJ
nyp.33433078975293	4235	33	and	and	CC
nyp.33433078975293	4235	34	tender	tender	JJ
nyp.33433078975293	4235	35	when	when	WRB
nyp.33433078975293	4235	36	302	302	CD
nyp.33433078975293	4235	37	GUIDE	guide	NN
nyp.33433078975293	4235	38	FOR	for	IN
nyp.33433078975293	4235	39	NUT	nut	NN
nyp.33433078975293	4235	40	COOKERY	cookery	NN
nyp.33433078975293	4235	41	.	.	.
nyp.33433078975293	4236	1	done	do	VBN
nyp.33433078975293	4236	2	.	.	.
nyp.33433078975293	4237	1	It	-PRON-	PRP
nyp.33433078975293	4237	2	should	should	MD
nyp.33433078975293	4237	3	be	be	VB
nyp.33433078975293	4237	4	toasted	toast	VBN
nyp.33433078975293	4237	5	clear	clear	JJ
nyp.33433078975293	4237	6	through	through	RB
nyp.33433078975293	4237	7	until	until	IN
nyp.33433078975293	4237	8	it	-PRON-	PRP
nyp.33433078975293	4237	9	is	be	VBZ
nyp.33433078975293	4237	10	of	of	IN
nyp.33433078975293	4237	11	a	a	DT
nyp.33433078975293	4237	12	light-	light-	JJ
nyp.33433078975293	4237	13	brown	brown	JJ
nyp.33433078975293	4237	14	color	color	NN
nyp.33433078975293	4237	15	.	.	.
nyp.33433078975293	4238	1	It	-PRON-	PRP
nyp.33433078975293	4238	2	may	may	MD
nyp.33433078975293	4238	3	be	be	VB
nyp.33433078975293	4238	4	made	make	VBN
nyp.33433078975293	4238	5	of	of	IN
nyp.33433078975293	4238	6	white	white	JJ
nyp.33433078975293	4238	7	,	,	,
nyp.33433078975293	4238	8	graham	graham	NNP
nyp.33433078975293	4238	9	,	,	,
nyp.33433078975293	4238	10	or	or	CC
nyp.33433078975293	4238	11	whole-	whole-	NN
nyp.33433078975293	4238	12	wheat	wheat	NN
nyp.33433078975293	4238	13	flour	flour	NN
nyp.33433078975293	4238	14	.	.	.
nyp.33433078975293	4239	1	LETTUCE	LETTUCE	NNP
nyp.33433078975293	4239	2	SOUP	SOUP	NNP
nyp.33433078975293	4239	3	.	.	.
nyp.33433078975293	4240	1	Pull	pull	VB
nyp.33433078975293	4240	2	apart	apart	RB
nyp.33433078975293	4240	3	and	and	CC
nyp.33433078975293	4240	4	wash	wash	VB
nyp.33433078975293	4240	5	thoroughly	thoroughly	RB
nyp.33433078975293	4240	6	as	as	RB
nyp.33433078975293	4240	7	much	much	JJ
nyp.33433078975293	4240	8	lettuce	lettuce	NN
nyp.33433078975293	4240	9	as	as	IN
nyp.33433078975293	4240	10	needed	need	VBN
nyp.33433078975293	4240	11	,	,	,
nyp.33433078975293	4240	12	put	put	VBN
nyp.33433078975293	4240	13	in	in	RP
nyp.33433078975293	4240	14	a	a	DT
nyp.33433078975293	4240	15	hot	hot	JJ
nyp.33433078975293	4240	16	saucepan	saucepan	NN
nyp.33433078975293	4240	17	,	,	,
nyp.33433078975293	4240	18	and	and	CC
nyp.33433078975293	4240	19	shake	shake	VB
nyp.33433078975293	4240	20	over	over	IN
nyp.33433078975293	4240	21	the	the	DT
nyp.33433078975293	4240	22	fire	fire	NN
nyp.33433078975293	4240	23	until	until	IN
nyp.33433078975293	4240	24	the	the	DT
nyp.33433078975293	4240	25	leaves	leave	NNS
nyp.33433078975293	4240	26	melt	melt	VBP
nyp.33433078975293	4240	27	.	.	.
nyp.33433078975293	4241	1	Sprinkle	sprinkle	VB
nyp.33433078975293	4241	2	on	on	RP
nyp.33433078975293	4241	3	salt	salt	NN
nyp.33433078975293	4241	4	and	and	CC
nyp.33433078975293	4241	5	then	then	RB
nyp.33433078975293	4241	6	press	press	VB
nyp.33433078975293	4241	7	through	through	IN
nyp.33433078975293	4241	8	a	a	DT
nyp.33433078975293	4241	9	sieve	sieve	NN
nyp.33433078975293	4241	10	.	.	.
nyp.33433078975293	4242	1	Mince	mince	VB
nyp.33433078975293	4242	2	a	a	DT
nyp.33433078975293	4242	3	little	little	JJ
nyp.33433078975293	4242	4	parsley	parsley	NN
nyp.33433078975293	4242	5	,	,	,
nyp.33433078975293	4242	6	pound	pound	VB
nyp.33433078975293	4242	7	it	-PRON-	PRP
nyp.33433078975293	4242	8	to	to	IN
nyp.33433078975293	4242	9	a	a	DT
nyp.33433078975293	4242	10	paste	paste	NN
nyp.33433078975293	4242	11	,	,	,
nyp.33433078975293	4242	12	and	and	CC
nyp.33433078975293	4242	13	add	add	VB
nyp.33433078975293	4242	14	to	to	IN
nyp.33433078975293	4242	15	the	the	DT
nyp.33433078975293	4242	16	sifted	sift	VBN
nyp.33433078975293	4242	17	let-	let-	IN
nyp.33433078975293	4242	18	tuce	tuce	NNP
nyp.33433078975293	4242	19	,	,	,
nyp.33433078975293	4242	20	then	then	RB
nyp.33433078975293	4242	21	stir	stir	VB
nyp.33433078975293	4242	22	in	in	RP
nyp.33433078975293	4242	23	1	1	CD
nyp.33433078975293	4242	24	quart	quart	NN
nyp.33433078975293	4242	25	of	of	IN
nyp.33433078975293	4242	26	nut	nut	NN
nyp.33433078975293	4242	27	milk	milk	NN
nyp.33433078975293	4242	28	which	which	WDT
nyp.33433078975293	4242	29	has	have	VBZ
nyp.33433078975293	4242	30	been	be	VBN
nyp.33433078975293	4242	31	heated	heat	VBN
nyp.33433078975293	4242	32	.	.	.
nyp.33433078975293	4243	1	Let	let	VB
nyp.33433078975293	4243	2	boil	boil	VB
nyp.33433078975293	4243	3	up	up	RP
nyp.33433078975293	4243	4	once	once	RB
nyp.33433078975293	4243	5	.	.	.
nyp.33433078975293	4244	1	Season	season	NN
nyp.33433078975293	4244	2	and	and	CC
nyp.33433078975293	4244	3	serve	serve	VB
nyp.33433078975293	4244	4	.	.	.
nyp.33433078975293	4245	1	It	-PRON-	PRP
nyp.33433078975293	4245	2	may	may	MD
nyp.33433078975293	4245	3	be	be	VB
nyp.33433078975293	4245	4	thickened	thicken	VBN
nyp.33433078975293	4245	5	if	if	IN
nyp.33433078975293	4245	6	desired	desire	VBN
nyp.33433078975293	4245	7	.	.	.
nyp.33433078975293	4246	1	NUT	NUT	NNP
nyp.33433078975293	4246	2	BARLEY	BARLEY	NNP
nyp.33433078975293	4246	3	SOUP	SOUP	NNP
nyp.33433078975293	4246	4	.	.	.
nyp.33433078975293	4247	1	Prepare	prepare	VB
nyp.33433078975293	4247	2	the	the	DT
nyp.33433078975293	4247	3	peanuts	peanut	NNS
nyp.33433078975293	4247	4	as	as	IN
nyp.33433078975293	4247	5	in	in	IN
nyp.33433078975293	4247	6	the	the	DT
nyp.33433078975293	4247	7	recipe	recipe	NN
nyp.33433078975293	4247	8	for	for	IN
nyp.33433078975293	4247	9	peanut	peanut	NN
nyp.33433078975293	4247	10	soup	soup	NN
nyp.33433078975293	4247	11	,	,	,
nyp.33433078975293	4247	12	and	and	CC
nyp.33433078975293	4247	13	to	to	IN
nyp.33433078975293	4247	14	2	2	CD
nyp.33433078975293	4247	15	cups	cup	NNS
nyp.33433078975293	4247	16	of	of	IN
nyp.33433078975293	4247	17	sifted	sift	VBN
nyp.33433078975293	4247	18	peanuts	peanut	NNS
nyp.33433078975293	4247	19	take	take	VBP
nyp.33433078975293	4247	20	1	1	CD
nyp.33433078975293	4247	21	cup	cup	NN
nyp.33433078975293	4247	22	of	of	IN
nyp.33433078975293	4247	23	cooked	cooked	JJ
nyp.33433078975293	4247	24	barley	barley	NN
nyp.33433078975293	4247	25	,	,	,
nyp.33433078975293	4247	26	1	1	CD
nyp.33433078975293	4247	27	grated	grate	VBN
nyp.33433078975293	4247	28	onion	onion	NN
nyp.33433078975293	4247	29	,	,	,
nyp.33433078975293	4247	30	and	and	CC
nyp.33433078975293	4247	31	a	a	DT
nyp.33433078975293	4247	32	little	little	JJ
nyp.33433078975293	4247	33	salt	salt	NN
nyp.33433078975293	4247	34	.	.	.
nyp.33433078975293	4248	1	Thin	thin	RB
nyp.33433078975293	4248	2	with	with	IN
nyp.33433078975293	4248	3	boiling	boiling	NN
nyp.33433078975293	4248	4	water	water	NN
nyp.33433078975293	4248	5	,	,	,
nyp.33433078975293	4248	6	and	and	CC
nyp.33433078975293	4248	7	let	let	VB
nyp.33433078975293	4248	8	simmer	simmer	VB
nyp.33433078975293	4248	9	fifteen	fifteen	CD
nyp.33433078975293	4248	10	or	or	CC
nyp.33433078975293	4248	11	twenty	twenty	CD
nyp.33433078975293	4248	12	minutes	minute	NNS
nyp.33433078975293	4248	13	.	.	.
nyp.33433078975293	4249	1	Serve	serve	VB
nyp.33433078975293	4249	2	hot	hot	JJ
nyp.33433078975293	4249	3	with	with	IN
nyp.33433078975293	4249	4	croutons	crouton	NNS
nyp.33433078975293	4249	5	.	.	.
nyp.33433078975293	4250	1	OATMEAL	OATMEAL	NNP
nyp.33433078975293	4250	2	SOUP	SOUP	NNP
nyp.33433078975293	4250	3	.	.	.
nyp.33433078975293	4251	1	To	to	IN
nyp.33433078975293	4251	2	1	1	CD
nyp.33433078975293	4251	3	cup	cup	NN
nyp.33433078975293	4251	4	of	of	IN
nyp.33433078975293	4251	5	cold	cold	JJ
nyp.33433078975293	4251	6	cooked	cook	VBN
nyp.33433078975293	4251	7	oatmeal	oatmeal	NN
nyp.33433078975293	4251	8	add	add	NN
nyp.33433078975293	4251	9	1	1	CD
nyp.33433078975293	4251	10	teaspoonful	teaspoonful	NN
nyp.33433078975293	4251	11	of	of	IN
nyp.33433078975293	4251	12	grated	grate	VBN
nyp.33433078975293	4251	13	onion	onion	NN
nyp.33433078975293	4251	14	,	,	,
nyp.33433078975293	4251	15	a	a	DT
nyp.33433078975293	4251	16	little	little	JJ
nyp.33433078975293	4251	17	minced	mince	VBN
nyp.33433078975293	4251	18	celery	celery	NN
nyp.33433078975293	4251	19	tops	top	NNS
nyp.33433078975293	4251	20	,	,	,
nyp.33433078975293	4251	21	and	and	CC
nyp.33433078975293	4251	22	salt	salt	NN
nyp.33433078975293	4251	23	to	to	TO
nyp.33433078975293	4251	24	suit	suit	VB
nyp.33433078975293	4251	25	the	the	DT
nyp.33433078975293	4251	26	taste	taste	NN
nyp.33433078975293	4251	27	.	.	.
nyp.33433078975293	4252	1	Cover	cover	VB
nyp.33433078975293	4252	2	and.boil	and.boil	NNP
nyp.33433078975293	4252	3	slowly	slowly	RB
nyp.33433078975293	4252	4	for	for	IN
nyp.33433078975293	4252	5	fifteen	fifteen	CD
nyp.33433078975293	4252	6	minutes	minute	NNS
nyp.33433078975293	4252	7	,	,	,
nyp.33433078975293	4252	8	then	then	RB
nyp.33433078975293	4252	9	add	add	VB
nyp.33433078975293	4252	10	\	\	CD
nyp.33433078975293	4252	11	cup	cup	NN
nyp.33433078975293	4252	12	of	of	IN
nyp.33433078975293	4252	13	chopped	chop	VBN
nyp.33433078975293	4252	14	nut	nut	NN
nyp.33433078975293	4252	15	meats	meat	NNS
nyp.33433078975293	4252	16	.	.	.
nyp.33433078975293	4253	1	Press	press	VB
nyp.33433078975293	4253	2	through	through	IN
nyp.33433078975293	4253	3	a	a	DT
nyp.33433078975293	4253	4	sieve	sieve	NN
nyp.33433078975293	4253	5	and	and	CC
nyp.33433078975293	4253	6	return	return	VB
nyp.33433078975293	4253	7	to	to	IN
nyp.33433078975293	4253	8	the	the	DT
nyp.33433078975293	4253	9	fire	fire	NN
nyp.33433078975293	4253	10	.	.	.
nyp.33433078975293	4254	1	When	when	WRB
nyp.33433078975293	4254	2	boiling	boil	VBG
nyp.33433078975293	4254	3	,	,	,
nyp.33433078975293	4254	4	add	add	VB
nyp.33433078975293	4254	5	water	water	NN
nyp.33433078975293	4254	6	or	or	CC
nyp.33433078975293	4254	7	nut	nut	NN
nyp.33433078975293	4254	8	milk	milk	NN
nyp.33433078975293	4254	9	,	,	,
nyp.33433078975293	4254	10	and	and	CC
nyp.33433078975293	4254	11	serve	serve	VB
nyp.33433078975293	4254	12	.	.	.
nyp.33433078975293	4255	1	ONION	ONION	NNP
nyp.33433078975293	4255	2	SOUP	SOUP	NNP
nyp.33433078975293	4255	3	NO	no	NN
nyp.33433078975293	4255	4	.	.	.
nyp.33433078975293	4256	1	J.	J.	NNP
nyp.33433078975293	4256	2	Cook	Cook	NNP
nyp.33433078975293	4256	3	the	the	DT
nyp.33433078975293	4256	4	onions	onion	NNS
nyp.33433078975293	4256	5	as	as	IN
nyp.33433078975293	4256	6	directed	direct	VBN
nyp.33433078975293	4256	7	for	for	IN
nyp.33433078975293	4256	8	stewed	stewed	JJ
nyp.33433078975293	4256	9	onions	onion	NNS
nyp.33433078975293	4256	10	.	.	.
nyp.33433078975293	4257	1	(	(	-LRB-
nyp.33433078975293	4257	2	See	see	VB
nyp.33433078975293	4257	3	in-	in-	JJ
nyp.33433078975293	4257	4	dex	dex	NN
nyp.33433078975293	4257	5	.	.	.
nyp.33433078975293	4257	6	)	)	-RRB-
nyp.33433078975293	4258	1	When	when	WRB
nyp.33433078975293	4258	2	very	very	RB
nyp.33433078975293	4258	3	tender	tender	JJ
nyp.33433078975293	4258	4	,	,	,
nyp.33433078975293	4258	5	put	put	VBN
nyp.33433078975293	4258	6	through	through	IN
nyp.33433078975293	4258	7	a	a	DT
nyp.33433078975293	4258	8	vegetable	vegetable	JJ
nyp.33433078975293	4258	9	press	press	NN
nyp.33433078975293	4258	10	or	or	CC
nyp.33433078975293	4258	11	colander	colander	NN
nyp.33433078975293	4258	12	to	to	TO
nyp.33433078975293	4258	13	make	make	VB
nyp.33433078975293	4258	14	them	-PRON-	PRP
nyp.33433078975293	4258	15	smooth	smooth	JJ
nyp.33433078975293	4258	16	.	.	.
nyp.33433078975293	4259	1	Salt	salt	NN
nyp.33433078975293	4259	2	to	to	TO
nyp.33433078975293	4259	3	taste	taste	VB
nyp.33433078975293	4259	4	,	,	,
nyp.33433078975293	4259	5	and	and	CC
nyp.33433078975293	4259	6	flavor	flavor	NN
nyp.33433078975293	4259	7	with	with	IN
nyp.33433078975293	4259	8	almond	almond	NN
nyp.33433078975293	4259	9	or	or	CC
nyp.33433078975293	4259	10	peanut	peanut	NN
nyp.33433078975293	4259	11	butter	butter	NN
nyp.33433078975293	4259	12	;	;	:
nyp.33433078975293	4259	13	thin	thin	JJ
nyp.33433078975293	4259	14	with	with	IN
nyp.33433078975293	4259	15	water	water	NN
nyp.33433078975293	4259	16	.	.	.
nyp.33433078975293	4260	1	If	if	IN
nyp.33433078975293	4260	2	desired	desire	VBN
nyp.33433078975293	4260	3	,	,	,
nyp.33433078975293	4260	4	a	a	DT
nyp.33433078975293	4260	5	little	little	JJ
nyp.33433078975293	4260	6	white	white	JJ
nyp.33433078975293	4260	7	flour	flour	NN
nyp.33433078975293	4260	8	rubbed	rub	VBD
nyp.33433078975293	4260	9	smooth	smooth	JJ
nyp.33433078975293	4260	10	in	in	IN
nyp.33433078975293	4260	11	a	a	DT
nyp.33433078975293	4260	12	little	little	JJ
nyp.33433078975293	4260	13	water-	water-	NN
nyp.33433078975293	4260	14	may	may	MD
nyp.33433078975293	4260	15	be	be	VB
nyp.33433078975293	4260	16	SOUPS	soup	NNS
nyp.33433078975293	4260	17	.	.	.
nyp.33433078975293	4261	1	303	303	CD
nyp.33433078975293	4261	2	added	add	VBD
nyp.33433078975293	4261	3	for	for	IN
nyp.33433078975293	4261	4	thickening	thickening	NN
nyp.33433078975293	4261	5	.	.	.
nyp.33433078975293	4262	1	Raw	raw	JJ
nyp.33433078975293	4262	2	peanut	peanut	NN
nyp.33433078975293	4262	3	milk	milk	NN
nyp.33433078975293	4262	4	that	that	WDT
nyp.33433078975293	4262	5	has	have	VBZ
nyp.33433078975293	4262	6	been	be	VBN
nyp.33433078975293	4262	7	cooked	cook	VBN
nyp.33433078975293	4262	8	in	in	IN
nyp.33433078975293	4262	9	a	a	DT
nyp.33433078975293	4262	10	double	double	JJ
nyp.33433078975293	4262	11	boiler	boiler	NN
nyp.33433078975293	4262	12	for	for	IN
nyp.33433078975293	4262	13	one	one	CD
nyp.33433078975293	4262	14	or	or	CC
nyp.33433078975293	4262	15	two	two	CD
nyp.33433078975293	4262	16	hours	hour	NNS
nyp.33433078975293	4262	17	is	be	VBZ
nyp.33433078975293	4262	18	the	the	DT
nyp.33433078975293	4262	19	best	good	JJS
nyp.33433078975293	4262	20	seasoning	seasoning	NN
nyp.33433078975293	4262	21	for	for	IN
nyp.33433078975293	4262	22	this	this	DT
nyp.33433078975293	4262	23	soup	soup	NN
nyp.33433078975293	4262	24	.	.	.
nyp.33433078975293	4263	1	ONION	ONION	NNP
nyp.33433078975293	4263	2	SOUP	SOUP	NNP
nyp.33433078975293	4263	3	NO	no	NN
nyp.33433078975293	4263	4	.	.	.
nyp.33433078975293	4264	1	2	2	LS
nyp.33433078975293	4264	2	.	.	.
nyp.33433078975293	4265	1	Cook	cook	VB
nyp.33433078975293	4265	2	the	the	DT
nyp.33433078975293	4265	3	onions	onion	NNS
nyp.33433078975293	4265	4	as	as	RB
nyp.33433078975293	4265	5	previously	previously	RB
nyp.33433078975293	4265	6	directed	direct	VBN
nyp.33433078975293	4265	7	and	and	CC
nyp.33433078975293	4265	8	sift	sift	VB
nyp.33433078975293	4265	9	through	through	IN
nyp.33433078975293	4265	10	a	a	DT
nyp.33433078975293	4265	11	colander	colander	NN
nyp.33433078975293	4265	12	.	.	.
nyp.33433078975293	4266	1	To	to	IN
nyp.33433078975293	4266	2	1	1	CD
nyp.33433078975293	4266	3	cup	cup	NN
nyp.33433078975293	4266	4	of	of	IN
nyp.33433078975293	4266	5	sifted	sift	VBN
nyp.33433078975293	4266	6	onions	onion	NNS
nyp.33433078975293	4266	7	add	add	VB
nyp.33433078975293	4266	8	1	1	CD
nyp.33433078975293	4266	9	cup	cup	NN
nyp.33433078975293	4266	10	of	of	IN
nyp.33433078975293	4266	11	sifted	sift	VBN
nyp.33433078975293	4266	12	pota-	pota-	NN
nyp.33433078975293	4266	13	toes	toe	NNS
nyp.33433078975293	4266	14	.	.	.
nyp.33433078975293	4267	1	Salt	salt	NN
nyp.33433078975293	4267	2	to	to	TO
nyp.33433078975293	4267	3	taste	taste	VB
nyp.33433078975293	4267	4	;	;	:
nyp.33433078975293	4267	5	add	add	VB
nyp.33433078975293	4267	6	enough	enough	JJ
nyp.33433078975293	4267	7	nut	nut	NN
nyp.33433078975293	4267	8	milk	milk	NN
nyp.33433078975293	4267	9	to	to	TO
nyp.33433078975293	4267	10	make	make	VB
nyp.33433078975293	4267	11	of	of	IN
nyp.33433078975293	4267	12	the	the	DT
nyp.33433078975293	4267	13	right	right	JJ
nyp.33433078975293	4267	14	consistency	consistency	NN
nyp.33433078975293	4267	15	for	for	IN
nyp.33433078975293	4267	16	soup	soup	NN
nyp.33433078975293	4267	17	.	.	.
nyp.33433078975293	4268	1	PLAIN	PLAIN	NNP
nyp.33433078975293	4268	2	SOUP	SOUP	NNP
nyp.33433078975293	4268	3	.	.	.
nyp.33433078975293	4269	1	Take	take	VB
nyp.33433078975293	4269	2	2	2	CD
nyp.33433078975293	4269	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4269	4	of	of	IN
nyp.33433078975293	4269	5	peanut	peanut	NN
nyp.33433078975293	4269	6	butter	butter	NN
nyp.33433078975293	4269	7	emulsified	emulsify	VBN
nyp.33433078975293	4269	8	in	in	IN
nyp.33433078975293	4269	9	1	1	CD
nyp.33433078975293	4269	10	quart	quart	NN
nyp.33433078975293	4269	11	of	of	IN
nyp.33433078975293	4269	12	boiling	boiling	NN
nyp.33433078975293	4269	13	water	water	NN
nyp.33433078975293	4269	14	and	and	CC
nyp.33433078975293	4269	15	cook	cook	VB
nyp.33433078975293	4269	16	in	in	IN
nyp.33433078975293	4269	17	a	a	DT
nyp.33433078975293	4269	18	double	double	JJ
nyp.33433078975293	4269	19	boiler	boiler	NN
nyp.33433078975293	4269	20	for	for	IN
nyp.33433078975293	4269	21	one	one	CD
nyp.33433078975293	4269	22	hour	hour	NN
nyp.33433078975293	4269	23	.	.	.
nyp.33433078975293	4270	1	Salt	salt	NN
nyp.33433078975293	4270	2	to	to	TO
nyp.33433078975293	4270	3	taste	taste	VB
nyp.33433078975293	4270	4	just	just	RB
nyp.33433078975293	4270	5	before	before	IN
nyp.33433078975293	4270	6	serving	serve	VBG
nyp.33433078975293	4270	7	.	.	.
nyp.33433078975293	4271	1	This	this	DT
nyp.33433078975293	4271	2	soup	soup	NN
nyp.33433078975293	4271	3	may	may	MD
nyp.33433078975293	4271	4	be	be	VB
nyp.33433078975293	4271	5	varied	vary	VBN
nyp.33433078975293	4271	6	by	by	IN
nyp.33433078975293	4271	7	adding	add	VBG
nyp.33433078975293	4271	8	celery	celery	NN
nyp.33433078975293	4271	9	,	,	,
nyp.33433078975293	4271	10	onions	onion	NNS
nyp.33433078975293	4271	11	,	,	,
nyp.33433078975293	4271	12	summer	summer	NN
nyp.33433078975293	4271	13	savory	savory	NN
nyp.33433078975293	4271	14	,	,	,
nyp.33433078975293	4271	15	or	or	CC
nyp.33433078975293	4271	16	thyme	thyme	NNS
nyp.33433078975293	4271	17	,	,	,
nyp.33433078975293	4271	18	to	to	TO
nyp.33433078975293	4271	19	flavor	flavor	NN
nyp.33433078975293	4271	20	,	,	,
nyp.33433078975293	4271	21	or	or	CC
nyp.33433078975293	4271	22	steamed	steamed	JJ
nyp.33433078975293	4271	23	rice	rice	NN
nyp.33433078975293	4271	24	,	,	,
nyp.33433078975293	4271	25	cooked	cook	VBN
nyp.33433078975293	4271	26	macaroni	macaroni	NN
nyp.33433078975293	4271	27	,	,	,
nyp.33433078975293	4271	28	vermicelli	vermicelli	NN
nyp.33433078975293	4271	29	,	,	,
nyp.33433078975293	4271	30	or	or	CC
nyp.33433078975293	4271	31	vege-	vege-	IN
nyp.33433078975293	4271	32	tables	table	NNS
nyp.33433078975293	4271	33	cut	cut	VBD
nyp.33433078975293	4271	34	fine	fine	JJ
nyp.33433078975293	4271	35	and	and	CC
nyp.33433078975293	4271	36	cooked	cook	VBN
nyp.33433078975293	4271	37	in	in	IN
nyp.33433078975293	4271	38	the	the	DT
nyp.33433078975293	4271	39	soup	soup	NN
nyp.33433078975293	4271	40	.	.	.
nyp.33433078975293	4272	1	PEA	PEA	NNP
nyp.33433078975293	4272	2	SOUP	SOUP	NNP
nyp.33433078975293	4272	3	.	.	.
nyp.33433078975293	4273	1	Prepare	prepare	VB
nyp.33433078975293	4273	2	the	the	DT
nyp.33433078975293	4273	3	peas	pea	NNS
nyp.33433078975293	4273	4	as	as	IN
nyp.33433078975293	4273	5	directed	direct	VBN
nyp.33433078975293	4273	6	under	under	IN
nyp.33433078975293	4273	7	Peas	Peas	NNP
nyp.33433078975293	4273	8	,	,	,
nyp.33433078975293	4273	9	and	and	CC
nyp.33433078975293	4273	10	to	to	IN
nyp.33433078975293	4273	11	1	1	CD
nyp.33433078975293	4273	12	pint	pint	NN
nyp.33433078975293	4273	13	of	of	IN
nyp.33433078975293	4273	14	the	the	DT
nyp.33433078975293	4273	15	sifted	sift	VBN
nyp.33433078975293	4273	16	peas	pea	NNS
nyp.33433078975293	4273	17	add	add	VBP
nyp.33433078975293	4273	18	1	1	CD
nyp.33433078975293	4273	19	level	level	NN
nyp.33433078975293	4273	20	tablespoonful	tablespoonful	NN
nyp.33433078975293	4273	21	of	of	IN
nyp.33433078975293	4273	22	peanut	peanut	NN
nyp.33433078975293	4273	23	butter	butter	NN
nyp.33433078975293	4273	24	,	,	,
nyp.33433078975293	4273	25	salt	salt	NN
nyp.33433078975293	4273	26	to	to	TO
nyp.33433078975293	4273	27	taste	taste	VB
nyp.33433078975293	4273	28	,	,	,
nyp.33433078975293	4273	29	and	and	CC
nyp.33433078975293	4273	30	if	if	IN
nyp.33433078975293	4273	31	desired	desire	VBN
nyp.33433078975293	4273	32	,	,	,
nyp.33433078975293	4273	33	the	the	DT
nyp.33433078975293	4273	34	juice	juice	NN
nyp.33433078975293	4273	35	of	of	IN
nyp.33433078975293	4273	36	one	one	CD
nyp.33433078975293	4273	37	onion	onion	NN
nyp.33433078975293	4273	38	.	.	.
nyp.33433078975293	4274	1	Grate	grate	VB
nyp.33433078975293	4274	2	the	the	DT
nyp.33433078975293	4274	3	onion	onion	NN
nyp.33433078975293	4274	4	,	,	,
nyp.33433078975293	4274	5	and	and	CC
nyp.33433078975293	4274	6	press	press	VB
nyp.33433078975293	4274	7	out	out	RP
nyp.33433078975293	4274	8	the	the	DT
nyp.33433078975293	4274	9	juice	juice	NN
nyp.33433078975293	4274	10	with	with	IN
nyp.33433078975293	4274	11	a	a	DT
nyp.33433078975293	4274	12	spoon	spoon	NN
nyp.33433078975293	4274	13	.	.	.
nyp.33433078975293	4275	1	Add	add	VB
nyp.33433078975293	4275	2	suffi-	suffi-	JJ
nyp.33433078975293	4275	3	cient	cient	NN
nyp.33433078975293	4275	4	water	water	NN
nyp.33433078975293	4275	5	to	to	TO
nyp.33433078975293	4275	6	make	make	VB
nyp.33433078975293	4275	7	of	of	IN
nyp.33433078975293	4275	8	the	the	DT
nyp.33433078975293	4275	9	right	right	JJ
nyp.33433078975293	4275	10	consistency	consistency	NN
nyp.33433078975293	4275	11	.	.	.
nyp.33433078975293	4276	1	If	if	IN
nyp.33433078975293	4276	2	thickened	thicken	VBN
nyp.33433078975293	4276	3	with	with	IN
nyp.33433078975293	4276	4	a	a	DT
nyp.33433078975293	4276	5	teaspoonful	teaspoonful	NN
nyp.33433078975293	4276	6	of	of	IN
nyp.33433078975293	4276	7	flour	flour	NN
nyp.33433078975293	4276	8	,	,	,
nyp.33433078975293	4276	9	it	-PRON-	PRP
nyp.33433078975293	4276	10	will	will	MD
nyp.33433078975293	4276	11	keep	keep	VB
nyp.33433078975293	4276	12	the	the	DT
nyp.33433078975293	4276	13	peas	pea	NNS
nyp.33433078975293	4276	14	from	from	IN
nyp.33433078975293	4276	15	settling	settle	VBG
nyp.33433078975293	4276	16	.	.	.
nyp.33433078975293	4277	1	PEANUT	PEANUT	NNP
nyp.33433078975293	4277	2	SOUP	SOUP	NNP
nyp.33433078975293	4277	3	NO	no	NN
nyp.33433078975293	4277	4	.	.	.
nyp.33433078975293	4278	1	U	U	NNP
nyp.33433078975293	4278	2	Cook	Cook	NNP
nyp.33433078975293	4278	3	the	the	DT
nyp.33433078975293	4278	4	peanuts	peanut	NNS
nyp.33433078975293	4278	5	as	as	IN
nyp.33433078975293	4278	6	directed	direct	VBN
nyp.33433078975293	4278	7	.	.	.
nyp.33433078975293	4279	1	(	(	-LRB-
nyp.33433078975293	4279	2	See	see	VB
nyp.33433078975293	4279	3	index	index	NN
nyp.33433078975293	4279	4	.	.	.
nyp.33433078975293	4279	5	)	)	-RRB-
nyp.33433078975293	4280	1	Sift	sift	VB
nyp.33433078975293	4280	2	them	-PRON-	PRP
nyp.33433078975293	4280	3	through	through	IN
nyp.33433078975293	4280	4	a	a	DT
nyp.33433078975293	4280	5	colander	colander	NN
nyp.33433078975293	4280	6	.	.	.
nyp.33433078975293	4281	1	To	to	IN
nyp.33433078975293	4281	2	the	the	DT
nyp.33433078975293	4281	3	sifted	sift	VBN
nyp.33433078975293	4281	4	peanuts	peanut	NNS
nyp.33433078975293	4281	5	add	add	VBP
nyp.33433078975293	4281	6	water	water	NN
nyp.33433078975293	4281	7	enough	enough	RB
nyp.33433078975293	4281	8	to	to	TO
nyp.33433078975293	4281	9	make	make	VB
nyp.33433078975293	4281	10	of	of	IN
nyp.33433078975293	4281	11	the	the	DT
nyp.33433078975293	4281	12	right	right	JJ
nyp.33433078975293	4281	13	consistency	consistency	NN
nyp.33433078975293	4281	14	for	for	IN
nyp.33433078975293	4281	15	soup	soup	NN
nyp.33433078975293	4281	16	,	,	,
nyp.33433078975293	4281	17	and	and	CC
nyp.33433078975293	4281	18	flavor	flavor	NN
nyp.33433078975293	4281	19	with	with	IN
nyp.33433078975293	4281	20	salt	salt	NN
nyp.33433078975293	4281	21	and	and	CC
nyp.33433078975293	4281	22	a	a	DT
nyp.33433078975293	4281	23	little	little	JJ
nyp.33433078975293	4281	24	grated	grate	VBN
nyp.33433078975293	4281	25	onion	onion	NN
nyp.33433078975293	4281	26	to	to	TO
nyp.33433078975293	4281	27	taste	taste	VB
nyp.33433078975293	4281	28	;	;	:
nyp.33433078975293	4281	29	or	or	CC
nyp.33433078975293	4281	30	cooked	cook	VBN
nyp.33433078975293	4281	31	onions	onion	NNS
nyp.33433078975293	4281	32	pressed	press	VBD
nyp.33433078975293	4281	33	through	through	IN
nyp.33433078975293	4281	34	a	a	DT
nyp.33433078975293	4281	35	colander	colander	NN
nyp.33433078975293	4281	36	are	be	VBP
nyp.33433078975293	4281	37	better	well	JJR
nyp.33433078975293	4281	38	still	still	RB
nyp.33433078975293	4281	39	.	.	.
nyp.33433078975293	4282	1	304	304	CD
nyp.33433078975293	4282	2	GUIDE	guide	NN
nyp.33433078975293	4282	3	FOR	for	IN
nyp.33433078975293	4282	4	NUT	nut	NN
nyp.33433078975293	4282	5	COOKERY	cookery	NN
nyp.33433078975293	4282	6	.	.	.
nyp.33433078975293	4283	1	PEANUT	PEANUT	NNP
nyp.33433078975293	4283	2	SOUP	SOUP	NNP
nyp.33433078975293	4283	3	NO	no	NN
nyp.33433078975293	4283	4	.	.	.
nyp.33433078975293	4284	1	2	2	LS
nyp.33433078975293	4284	2	.	.	.
nyp.33433078975293	4285	1	Cook	cook	VB
nyp.33433078975293	4285	2	peanuts	peanut	NNS
nyp.33433078975293	4285	3	as	as	IN
nyp.33433078975293	4285	4	directed	direct	VBN
nyp.33433078975293	4285	5	.	.	.
nyp.33433078975293	4286	1	(	(	-LRB-
nyp.33433078975293	4286	2	See	see	VB
nyp.33433078975293	4286	3	index	index	NN
nyp.33433078975293	4286	4	.	.	.
nyp.33433078975293	4286	5	)	)	-RRB-
nyp.33433078975293	4287	1	When	when	WRB
nyp.33433078975293	4287	2	sifted	sift	VBN
nyp.33433078975293	4287	3	through	through	IN
nyp.33433078975293	4287	4	a	a	DT
nyp.33433078975293	4287	5	colander	colander	NN
nyp.33433078975293	4287	6	,	,	,
nyp.33433078975293	4287	7	take	take	VB
nyp.33433078975293	4287	8	3	3	CD
nyp.33433078975293	4287	9	cups	cup	NNS
nyp.33433078975293	4287	10	of	of	IN
nyp.33433078975293	4287	11	sifted	sift	VBN
nyp.33433078975293	4287	12	peanuts	peanut	NNS
nyp.33433078975293	4287	13	to	to	IN
nyp.33433078975293	4287	14	1	1	CD
nyp.33433078975293	4287	15	cup	cup	NN
nyp.33433078975293	4287	16	of	of	IN
nyp.33433078975293	4287	17	strained	strained	JJ
nyp.33433078975293	4287	18	tomatoes	tomato	NNS
nyp.33433078975293	4287	19	.	.	.
nyp.33433078975293	4288	1	Salt	salt	NN
nyp.33433078975293	4288	2	to	to	TO
nyp.33433078975293	4288	3	taste	taste	VB
nyp.33433078975293	4288	4	.	.	.
nyp.33433078975293	4289	1	Add	add	VB
nyp.33433078975293	4289	2	enough	enough	JJ
nyp.33433078975293	4289	3	water	water	NN
nyp.33433078975293	4289	4	to	to	TO
nyp.33433078975293	4289	5	make	make	VB
nyp.33433078975293	4289	6	of	of	IN
nyp.33433078975293	4289	7	the	the	DT
nyp.33433078975293	4289	8	right	right	JJ
nyp.33433078975293	4289	9	consistency	consistency	NN
nyp.33433078975293	4289	10	.	.	.
nyp.33433078975293	4290	1	RAW	raw	JJ
nyp.33433078975293	4290	2	PEANUT	peanut	NN
nyp.33433078975293	4290	3	MILK	milk	NN
nyp.33433078975293	4290	4	SOUP	SOUP	NNP
nyp.33433078975293	4290	5	.	.	.
nyp.33433078975293	4291	1	Take	take	VB
nyp.33433078975293	4291	2	1	1	CD
nyp.33433078975293	4291	3	pint	pint	NN
nyp.33433078975293	4291	4	of	of	IN
nyp.33433078975293	4291	5	milk	milk	NN
nyp.33433078975293	4291	6	that	that	WDT
nyp.33433078975293	4291	7	has	have	VBZ
nyp.33433078975293	4291	8	been	be	VBN
nyp.33433078975293	4291	9	extracted	extract	VBN
nyp.33433078975293	4291	10	from	from	IN
nyp.33433078975293	4291	11	raw	raw	JJ
nyp.33433078975293	4291	12	peanuts	peanut	NNS
nyp.33433078975293	4291	13	,	,	,
nyp.33433078975293	4291	14	or	or	CC
nyp.33433078975293	4291	15	r	r	LS
nyp.33433078975293	4291	16	tablespoonful	tablespoonful	NN
nyp.33433078975293	4291	17	of	of	IN
nyp.33433078975293	4291	18	raw	raw	JJ
nyp.33433078975293	4291	19	butter	butter	NN
nyp.33433078975293	4291	20	in	in	IN
nyp.33433078975293	4291	21	1	1	CD
nyp.33433078975293	4291	22	quart	quart	NN
nyp.33433078975293	4291	23	of	of	IN
nyp.33433078975293	4291	24	water	water	NN
nyp.33433078975293	4291	25	,	,	,
nyp.33433078975293	4291	26	and	and	CC
nyp.33433078975293	4291	27	place	place	NN
nyp.33433078975293	4291	28	in	in	IN
nyp.33433078975293	4291	29	the	the	DT
nyp.33433078975293	4291	30	inner	inner	JJ
nyp.33433078975293	4291	31	cup	cup	NN
nyp.33433078975293	4291	32	of	of	IN
nyp.33433078975293	4291	33	the	the	DT
nyp.33433078975293	4291	34	double	double	JJ
nyp.33433078975293	4291	35	boiler	boiler	NN
nyp.33433078975293	4291	36	.	.	.
nyp.33433078975293	4292	1	When	when	WRB
nyp.33433078975293	4292	2	boil-	boil-	VBN
nyp.33433078975293	4292	3	ing	ing	DT
nyp.33433078975293	4292	4	,	,	,
nyp.33433078975293	4292	5	place	place	VB
nyp.33433078975293	4292	6	in	in	IN
nyp.33433078975293	4292	7	the	the	DT
nyp.33433078975293	4292	8	outer	outer	JJ
nyp.33433078975293	4292	9	part	part	NN
nyp.33433078975293	4292	10	of	of	IN
nyp.33433078975293	4292	11	the	the	DT
nyp.33433078975293	4292	12	boiler	boiler	NN
nyp.33433078975293	4292	13	,	,	,
nyp.33433078975293	4292	14	the	the	DT
nyp.33433078975293	4292	15	water	water	NN
nyp.33433078975293	4292	16	in	in	IN
nyp.33433078975293	4292	17	which	which	WDT
nyp.33433078975293	4292	18	should	should	MD
nyp.33433078975293	4292	19	be	be	VB
nyp.33433078975293	4292	20	boiling	boil	VBG
nyp.33433078975293	4292	21	,	,	,
nyp.33433078975293	4292	22	and	and	CC
nyp.33433078975293	4292	23	cook	cook	VB
nyp.33433078975293	4292	24	for	for	IN
nyp.33433078975293	4292	25	two	two	CD
nyp.33433078975293	4292	26	hours	hour	NNS
nyp.33433078975293	4292	27	.	.	.
nyp.33433078975293	4293	1	A	a	DT
nyp.33433078975293	4293	2	sprig	sprig	NN
nyp.33433078975293	4293	3	of	of	IN
nyp.33433078975293	4293	4	pars-	pars-	FW
nyp.33433078975293	4293	5	ley	ley	NNP
nyp.33433078975293	4293	6	may	may	MD
nyp.33433078975293	4293	7	be	be	VB
nyp.33433078975293	4293	8	cooked	cook	VBN
nyp.33433078975293	4293	9	in	in	IN
nyp.33433078975293	4293	10	it	-PRON-	PRP
nyp.33433078975293	4293	11	and	and	CC
nyp.33433078975293	4293	12	removed	remove	VBN
nyp.33433078975293	4293	13	just	just	RB
nyp.33433078975293	4293	14	before	before	IN
nyp.33433078975293	4293	15	serving	serve	VBG
nyp.33433078975293	4293	16	,	,	,
nyp.33433078975293	4293	17	or	or	CC
nyp.33433078975293	4293	18	a	a	DT
nyp.33433078975293	4293	19	little	little	JJ
nyp.33433078975293	4293	20	onion	onion	NN
nyp.33433078975293	4293	21	juice	juice	NN
nyp.33433078975293	4293	22	may	may	MD
nyp.33433078975293	4293	23	be	be	VB
nyp.33433078975293	4293	24	used	use	VBN
nyp.33433078975293	4293	25	instead	instead	RB
nyp.33433078975293	4293	26	.	.	.
nyp.33433078975293	4294	1	It	-PRON-	PRP
nyp.33433078975293	4294	2	will	will	MD
nyp.33433078975293	4294	3	not	not	RB
nyp.33433078975293	4294	4	need	need	VB
nyp.33433078975293	4294	5	any	any	DT
nyp.33433078975293	4294	6	thickening	thickening	NN
nyp.33433078975293	4294	7	,	,	,
nyp.33433078975293	4294	8	as	as	IN
nyp.33433078975293	4294	9	the	the	DT
nyp.33433078975293	4294	10	milk	milk	NN
nyp.33433078975293	4294	11	thickens	thicken	VBZ
nyp.33433078975293	4294	12	when	when	WRB
nyp.33433078975293	4294	13	it	-PRON-	PRP
nyp.33433078975293	4294	14	cooks	cook	VBZ
nyp.33433078975293	4294	15	.	.	.
nyp.33433078975293	4295	1	PEANUT	PEANUT	NNP
nyp.33433078975293	4295	2	TOMATO	TOMATO	NNP
nyp.33433078975293	4295	3	SOUP	SOUP	NNP
nyp.33433078975293	4295	4	.	.	.
nyp.33433078975293	4296	1	Boil	boil	VB
nyp.33433078975293	4296	2	the	the	DT
nyp.33433078975293	4296	3	peanuts	peanut	NNS
nyp.33433078975293	4296	4	as	as	IN
nyp.33433078975293	4296	5	directed	direct	VBN
nyp.33433078975293	4296	6	.	.	.
nyp.33433078975293	4297	1	(	(	-LRB-
nyp.33433078975293	4297	2	See	see	VB
nyp.33433078975293	4297	3	index	index	NN
nyp.33433078975293	4297	4	.	.	.
nyp.33433078975293	4297	5	)	)	-RRB-
nyp.33433078975293	4298	1	Sift	sift	VB
nyp.33433078975293	4298	2	through	through	IN
nyp.33433078975293	4298	3	a	a	DT
nyp.33433078975293	4298	4	colander	colander	NN
nyp.33433078975293	4298	5	to	to	TO
nyp.33433078975293	4298	6	make	make	VB
nyp.33433078975293	4298	7	them	-PRON-	PRP
nyp.33433078975293	4298	8	perfectly	perfectly	RB
nyp.33433078975293	4298	9	smooth	smooth	JJ
nyp.33433078975293	4298	10	.	.	.
nyp.33433078975293	4299	1	To	to	IN
nyp.33433078975293	4299	2	1	1	CD
nyp.33433078975293	4299	3	cup	cup	NN
nyp.33433078975293	4299	4	of	of	IN
nyp.33433078975293	4299	5	sifted	sift	VBN
nyp.33433078975293	4299	6	peanuts	peanut	NNS
nyp.33433078975293	4299	7	add	add	VB
nyp.33433078975293	4299	8	.j	.j	NFP
nyp.33433078975293	4299	9	cup	cup	NN
nyp.33433078975293	4299	10	of	of	IN
nyp.33433078975293	4299	11	sifted	sift	VBN
nyp.33433078975293	4299	12	tomatoes	tomato	NNS
nyp.33433078975293	4299	13	,	,	,
nyp.33433078975293	4299	14	J	J	NNP
nyp.33433078975293	4299	15	cup	cup	NNP
nyp.33433078975293	4299	16	of	of	IN
nyp.33433078975293	4299	17	water	water	NN
nyp.33433078975293	4299	18	,	,	,
nyp.33433078975293	4299	19	and	and	CC
nyp.33433078975293	4299	20	salt	salt	NN
nyp.33433078975293	4299	21	to	to	TO
nyp.33433078975293	4299	22	taste	taste	VB
nyp.33433078975293	4299	23	.	.	.
nyp.33433078975293	4300	1	Thicken	thicken	VB
nyp.33433078975293	4300	2	with	with	IN
nyp.33433078975293	4300	3	1	1	CD
nyp.33433078975293	4300	4	teaspoonful	teaspoonful	NN
nyp.33433078975293	4300	5	of	of	IN
nyp.33433078975293	4300	6	white	white	JJ
nyp.33433078975293	4300	7	flour	flour	NN
nyp.33433078975293	4300	8	to	to	TO
nyp.33433078975293	4300	9	keep	keep	VB
nyp.33433078975293	4300	10	it	-PRON-	PRP
nyp.33433078975293	4300	11	from	from	IN
nyp.33433078975293	4300	12	settling	settle	VBG
nyp.33433078975293	4300	13	.	.	.
nyp.33433078975293	4301	1	If	if	IN
nyp.33433078975293	4301	2	it	-PRON-	PRP
nyp.33433078975293	4301	3	is	be	VBZ
nyp.33433078975293	4301	4	too	too	RB
nyp.33433078975293	4301	5	thick	thick	JJ
nyp.33433078975293	4301	6	,	,	,
nyp.33433078975293	4301	7	thin	thin	JJ
nyp.33433078975293	4301	8	with	with	IN
nyp.33433078975293	4301	9	water	water	NN
nyp.33433078975293	4301	10	.	.	.
nyp.33433078975293	4302	1	PARSNIP	PARSNIP	NNP
nyp.33433078975293	4302	2	SOUP	SOUP	NNP
nyp.33433078975293	4302	3	.	.	.
nyp.33433078975293	4303	1	Pare	pare	VB
nyp.33433078975293	4303	2	and	and	CC
nyp.33433078975293	4303	3	slice	slice	VB
nyp.33433078975293	4303	4	4	4	CD
nyp.33433078975293	4303	5	medium	medium	NN
nyp.33433078975293	4303	6	-	-	HYPH
nyp.33433078975293	4303	7	sized	sized	JJ
nyp.33433078975293	4303	8	parsnips	parsnip	NNS
nyp.33433078975293	4303	9	and	and	CC
nyp.33433078975293	4303	10	put	put	VBD
nyp.33433078975293	4303	11	them	-PRON-	PRP
nyp.33433078975293	4303	12	to	to	TO
nyp.33433078975293	4303	13	cook	cook	VB
nyp.33433078975293	4303	14	.	.	.
nyp.33433078975293	4304	1	After	after	IN
nyp.33433078975293	4304	2	boiling	boil	VBG
nyp.33433078975293	4304	3	one	one	CD
nyp.33433078975293	4304	4	hour	hour	NN
nyp.33433078975293	4304	5	,	,	,
nyp.33433078975293	4304	6	add	add	VB
nyp.33433078975293	4304	7	4	4	CD
nyp.33433078975293	4304	8	medium	medium	NN
nyp.33433078975293	4304	9	-	-	HYPH
nyp.33433078975293	4304	10	sized	sized	JJ
nyp.33433078975293	4304	11	potatoes	potato	NNS
nyp.33433078975293	4304	12	sliced	slice	VBN
nyp.33433078975293	4304	13	,	,	,
nyp.33433078975293	4304	14	and	and	CC
nyp.33433078975293	4304	15	let	let	VB
nyp.33433078975293	4304	16	cook	cook	VB
nyp.33433078975293	4304	17	until	until	IN
nyp.33433078975293	4304	18	tender	tender	NN
nyp.33433078975293	4304	19	.	.	.
nyp.33433078975293	4305	1	Rub	rub	VB
nyp.33433078975293	4305	2	through	through	IN
nyp.33433078975293	4305	3	a	a	DT
nyp.33433078975293	4305	4	colander	colander	NN
nyp.33433078975293	4305	5	.	.	.
nyp.33433078975293	4306	1	Put	put	VB
nyp.33433078975293	4306	2	in	in	RP
nyp.33433078975293	4306	3	enough	enough	JJ
nyp.33433078975293	4306	4	nut	nut	NN
nyp.33433078975293	4306	5	milk	milk	NN
nyp.33433078975293	4306	6	to	to	TO
nyp.33433078975293	4306	7	make	make	VB
nyp.33433078975293	4306	8	it	-PRON-	PRP
nyp.33433078975293	4306	9	as	as	RB
nyp.33433078975293	4306	10	thin	thin	JJ
nyp.33433078975293	4306	11	as	as	IN
nyp.33433078975293	4306	12	desired	desire	VBN
nyp.33433078975293	4306	13	,	,	,
nyp.33433078975293	4306	14	and	and	CC
nyp.33433078975293	4306	15	season	season	NN
nyp.33433078975293	4306	16	with	with	IN
nyp.33433078975293	4306	17	salt	salt	NN
nyp.33433078975293	4306	18	to	to	TO
nyp.33433078975293	4306	19	taste	taste	VB
nyp.33433078975293	4306	20	.	.	.
nyp.33433078975293	4307	1	If	if	IN
nyp.33433078975293	4307	2	desired	desire	VBN
nyp.33433078975293	4307	3	,	,	,
nyp.33433078975293	4307	4	the	the	DT
nyp.33433078975293	4307	5	parsnips	parsnip	NNS
nyp.33433078975293	4307	6	and	and	CC
nyp.33433078975293	4307	7	pota-	pota-	NN
nyp.33433078975293	4307	8	toes	toe	NNS
nyp.33433078975293	4307	9	may	may	MD
nyp.33433078975293	4307	10	be	be	VB
nyp.33433078975293	4307	11	sliced	slice	VBN
nyp.33433078975293	4307	12	very	very	RB
nyp.33433078975293	4307	13	thin	thin	JJ
nyp.33433078975293	4307	14	,	,	,
nyp.33433078975293	4307	15	or	or	CC
nyp.33433078975293	4307	16	chopped	chop	VBN
nyp.33433078975293	4307	17	,	,	,
nyp.33433078975293	4307	18	and	and	CC
nyp.33433078975293	4307	19	not	not	RB
nyp.33433078975293	4307	20	put	put	VB
nyp.33433078975293	4307	21	through	through	IN
nyp.33433078975293	4307	22	a	a	DT
nyp.33433078975293	4307	23	colander	colander	NN
nyp.33433078975293	4307	24	.	.	.
nyp.33433078975293	4308	1	If	if	IN
nyp.33433078975293	4308	2	this	this	DT
nyp.33433078975293	4308	3	latter	latter	NN
nyp.33433078975293	4308	4	is	be	VBZ
nyp.33433078975293	4308	5	done	do	VBN
nyp.33433078975293	4308	6	,	,	,
nyp.33433078975293	4308	7	thicken	thicken	VB
nyp.33433078975293	4308	8	with	with	IN
nyp.33433078975293	4308	9	1	1	CD
nyp.33433078975293	4308	10	spoonful	spoonful	NN
nyp.33433078975293	4308	11	of	of	IN
nyp.33433078975293	4308	12	white	white	JJ
nyp.33433078975293	4308	13	flour	flour	NN
nyp.33433078975293	4308	14	.	.	.
nyp.33433078975293	4309	1	3o6	3o6	CD
nyp.33433078975293	4309	2	GUIDE	GUIDE	NNP
nyp.33433078975293	4309	3	FOR	for	IN
nyp.33433078975293	4309	4	NUT	nut	NN
nyp.33433078975293	4309	5	COOKERY	cookery	NN
nyp.33433078975293	4309	6	.	.	.
nyp.33433078975293	4310	1	cream	cream	NN
nyp.33433078975293	4310	2	and	and	CC
nyp.33433078975293	4310	3	put	put	VBD
nyp.33433078975293	4310	4	through	through	RP
nyp.33433078975293	4310	5	a	a	DT
nyp.33433078975293	4310	6	sieve	sieve	NN
nyp.33433078975293	4310	7	.	.	.
nyp.33433078975293	4311	1	Return	return	VB
nyp.33433078975293	4311	2	to	to	IN
nyp.33433078975293	4311	3	the	the	DT
nyp.33433078975293	4311	4	fire	fire	NN
nyp.33433078975293	4311	5	,	,	,
nyp.33433078975293	4311	6	add	add	VB
nyp.33433078975293	4311	7	the	the	DT
nyp.33433078975293	4311	8	salt	salt	NN
nyp.33433078975293	4311	9	and	and	CC
nyp.33433078975293	4311	10	lastly	lastly	RB
nyp.33433078975293	4311	11	the	the	DT
nyp.33433078975293	4311	12	sago	sago	NN
nyp.33433078975293	4311	13	,	,	,
nyp.33433078975293	4311	14	and	and	CC
nyp.33433078975293	4311	15	serve	serve	VB
nyp.33433078975293	4311	16	at	at	IN
nyp.33433078975293	4311	17	once	once	RB
nyp.33433078975293	4311	18	.	.	.
nyp.33433078975293	4312	1	Serve	serve	VB
nyp.33433078975293	4312	2	with	with	IN
nyp.33433078975293	4312	3	white-	white-	JJ
nyp.33433078975293	4312	4	flour	flour	NN
nyp.33433078975293	4312	5	crisps	crisp	NNS
nyp.33433078975293	4312	6	or	or	CC
nyp.33433078975293	4312	7	rolls	roll	NNS
nyp.33433078975293	4312	8	.	.	.
nyp.33433078975293	4313	1	TOMATO	TOMATO	NNP
nyp.33433078975293	4313	2	SOUP	SOUP	NNP
nyp.33433078975293	4313	3	NO	no	NN
nyp.33433078975293	4313	4	.	.	.
nyp.33433078975293	4314	1	I.	I.	NNP
nyp.33433078975293	4315	1	Take	take	VB
nyp.33433078975293	4315	2	i	i	PRP
nyp.33433078975293	4315	3	pint	pint	NN
nyp.33433078975293	4315	4	of	of	IN
nyp.33433078975293	4315	5	sifted	sift	VBN
nyp.33433078975293	4315	6	tomatoes	tomato	NNS
nyp.33433078975293	4315	7	,	,	,
nyp.33433078975293	4315	8	i	i	PRP
nyp.33433078975293	4315	9	grated	grate	VBD
nyp.33433078975293	4315	10	onion	onion	NN
nyp.33433078975293	4315	11	,	,	,
nyp.33433078975293	4315	12	i	i	PRP
nyp.33433078975293	4315	13	table-	table-	VBP
nyp.33433078975293	4315	14	spoonful	spoonful	NN
nyp.33433078975293	4315	15	of	of	IN
nyp.33433078975293	4315	16	minced	mince	VBN
nyp.33433078975293	4315	17	parsley	parsley	NN
nyp.33433078975293	4315	18	,	,	,
nyp.33433078975293	4315	19	I	-PRON-	PRP
nyp.33433078975293	4315	20	tablespoonful	tablespoonful	NN
nyp.33433078975293	4315	21	of	of	IN
nyp.33433078975293	4315	22	minced	mince	VBN
nyp.33433078975293	4315	23	celery	celery	NN
nyp.33433078975293	4315	24	,	,	,
nyp.33433078975293	4315	25	i	i	PRP
nyp.33433078975293	4315	26	pint	pint	VBP
nyp.33433078975293	4315	27	of	of	IN
nyp.33433078975293	4315	28	peanut	peanut	NN
nyp.33433078975293	4315	29	milk	milk	NN
nyp.33433078975293	4315	30	or	or	CC
nyp.33433078975293	4315	31	cream	cream	NN
nyp.33433078975293	4315	32	as	as	IN
nyp.33433078975293	4315	33	may	may	MD
nyp.33433078975293	4315	34	be	be	VB
nyp.33433078975293	4315	35	desired	desire	VBN
nyp.33433078975293	4315	36	.	.	.
nyp.33433078975293	4316	1	Serve	serve	VB
nyp.33433078975293	4316	2	hot	hot	JJ
nyp.33433078975293	4316	3	with	with	IN
nyp.33433078975293	4316	4	crackers	cracker	NNS
nyp.33433078975293	4316	5	or	or	CC
nyp.33433078975293	4316	6	croutons	crouton	NNS
nyp.33433078975293	4316	7	;	;	:
nyp.33433078975293	4316	8	i	i	PRP
nyp.33433078975293	4316	9	teaspoonful	teaspoonful	NN
nyp.33433078975293	4316	10	of	of	IN
nyp.33433078975293	4316	11	sugar	sugar	NN
nyp.33433078975293	4316	12	and	and	CC
nyp.33433078975293	4316	13	a	a	DT
nyp.33433078975293	4316	14	little	little	JJ
nyp.33433078975293	4316	15	salt	salt	NN
nyp.33433078975293	4316	16	should	should	MD
nyp.33433078975293	4316	17	be	be	VB
nyp.33433078975293	4316	18	added	add	VBN
nyp.33433078975293	4316	19	to	to	IN
nyp.33433078975293	4316	20	the	the	DT
nyp.33433078975293	4316	21	above	above	JJ
nyp.33433078975293	4316	22	.	.	.
nyp.33433078975293	4317	1	TOMATO	TOMATO	NNP
nyp.33433078975293	4317	2	SOUP	SOUP	NNP
nyp.33433078975293	4317	3	NO	no	NN
nyp.33433078975293	4317	4	.	.	.
nyp.33433078975293	4318	1	2	2	LS
nyp.33433078975293	4318	2	.	.	.
nyp.33433078975293	4319	1	Select	select	VB
nyp.33433078975293	4319	2	6	6	CD
nyp.33433078975293	4319	3	ripe	ripe	JJ
nyp.33433078975293	4319	4	but	but	CC
nyp.33433078975293	4319	5	sound	sound	JJ
nyp.33433078975293	4319	6	tomatoes	tomato	NNS
nyp.33433078975293	4319	7	which	which	WDT
nyp.33433078975293	4319	8	have	have	VBP
nyp.33433078975293	4319	9	a	a	DT
nyp.33433078975293	4319	10	good	good	JJ
nyp.33433078975293	4319	11	thick	thick	JJ
nyp.33433078975293	4319	12	meat	meat	NN
nyp.33433078975293	4319	13	.	.	.
nyp.33433078975293	4320	1	Cut	Cut	VBN
nyp.33433078975293	4320	2	in	in	IN
nyp.33433078975293	4320	3	small	small	JJ
nyp.33433078975293	4320	4	pieces	piece	NNS
nyp.33433078975293	4320	5	,	,	,
nyp.33433078975293	4320	6	and	and	CC
nyp.33433078975293	4320	7	put	put	VBD
nyp.33433078975293	4320	8	them	-PRON-	PRP
nyp.33433078975293	4320	9	in	in	IN
nyp.33433078975293	4320	10	a	a	DT
nyp.33433078975293	4320	11	stew	stew	NN
nyp.33433078975293	4320	12	-	-	HYPH
nyp.33433078975293	4320	13	pan	pan	NN
nyp.33433078975293	4320	14	with	with	IN
nyp.33433078975293	4320	15	i	i	PRP
nyp.33433078975293	4320	16	pint	pint	NN
nyp.33433078975293	4320	17	of	of	IN
nyp.33433078975293	4320	18	rich	rich	JJ
nyp.33433078975293	4320	19	nut	nut	NN
nyp.33433078975293	4320	20	milk	milk	NN
nyp.33433078975293	4320	21	,	,	,
nyp.33433078975293	4320	22	i	i	PRP
nyp.33433078975293	4320	23	teaspoonful	teaspoonful	NN
nyp.33433078975293	4320	24	of	of	IN
nyp.33433078975293	4320	25	grated	grate	VBN
nyp.33433078975293	4320	26	onion	onion	NN
nyp.33433078975293	4320	27	,	,	,
nyp.33433078975293	4320	28	and	and	CC
nyp.33433078975293	4320	29	a	a	DT
nyp.33433078975293	4320	30	sprig	sprig	NN
nyp.33433078975293	4320	31	of	of	IN
nyp.33433078975293	4320	32	parsley	parsley	NN
nyp.33433078975293	4320	33	.	.	.
nyp.33433078975293	4321	1	Cook	cook	VB
nyp.33433078975293	4321	2	slowly	slowly	RB
nyp.33433078975293	4321	3	twenty	twenty	CD
nyp.33433078975293	4321	4	minutes	minute	NNS
nyp.33433078975293	4321	5	,	,	,
nyp.33433078975293	4321	6	and	and	CC
nyp.33433078975293	4321	7	put	put	VBD
nyp.33433078975293	4321	8	through	through	RP
nyp.33433078975293	4321	9	a	a	DT
nyp.33433078975293	4321	10	sieve	sieve	NN
nyp.33433078975293	4321	11	fine	fine	RB
nyp.33433078975293	4321	12	enough	enough	RB
nyp.33433078975293	4321	13	to	to	TO
nyp.33433078975293	4321	14	remove	remove	VB
nyp.33433078975293	4321	15	the	the	DT
nyp.33433078975293	4321	16	tomato	tomato	NN
nyp.33433078975293	4321	17	seeds	seed	NNS
nyp.33433078975293	4321	18	;	;	:
nyp.33433078975293	4321	19	return	return	VB
nyp.33433078975293	4321	20	to	to	IN
nyp.33433078975293	4321	21	the	the	DT
nyp.33433078975293	4321	22	fire	fire	NN
nyp.33433078975293	4321	23	and	and	CC
nyp.33433078975293	4321	24	add	add	VB
nyp.33433078975293	4321	25	i	i	PRP
nyp.33433078975293	4321	26	tablespoonful	tablespoonful	NN
nyp.33433078975293	4321	27	of	of	IN
nyp.33433078975293	4321	28	corn	corn	NN
nyp.33433078975293	4321	29	-	-	HYPH
nyp.33433078975293	4321	30	starch	starch	NN
nyp.33433078975293	4321	31	dis-	dis-	NN
nyp.33433078975293	4321	32	solved	solve	VBD
nyp.33433078975293	4321	33	in	in	IN
nyp.33433078975293	4321	34	2	2	CD
nyp.33433078975293	4321	35	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4321	36	of	of	IN
nyp.33433078975293	4321	37	nut	nut	NNP
nyp.33433078975293	4321	38	cream	cream	NN
nyp.33433078975293	4321	39	.	.	.
nyp.33433078975293	4322	1	Add	add	VB
nyp.33433078975293	4322	2	salt	salt	NN
nyp.33433078975293	4322	3	to	to	TO
nyp.33433078975293	4322	4	taste	taste	VB
nyp.33433078975293	4322	5	.	.	.
nyp.33433078975293	4323	1	Serve	serve	VB
nyp.33433078975293	4323	2	with	with	IN
nyp.33433078975293	4323	3	crackers	cracker	NNS
nyp.33433078975293	4323	4	or	or	CC
nyp.33433078975293	4323	5	croutons	crouton	NNS
nyp.33433078975293	4323	6	.	.	.
nyp.33433078975293	4324	1	TURNIP	TURNIP	NNP
nyp.33433078975293	4324	2	SOUP	SOUP	NNP
nyp.33433078975293	4324	3	.	.	.
nyp.33433078975293	4325	1	Take	take	VB
nyp.33433078975293	4325	2	4	4	CD
nyp.33433078975293	4325	3	very	very	RB
nyp.33433078975293	4325	4	tender	tender	JJ
nyp.33433078975293	4325	5	and	and	CC
nyp.33433078975293	4325	6	fresh	fresh	JJ
nyp.33433078975293	4325	7	turnips	turnip	NNS
nyp.33433078975293	4325	8	,	,	,
nyp.33433078975293	4325	9	medium	medium	JJ
nyp.33433078975293	4325	10	size	size	NN
nyp.33433078975293	4325	11	,	,	,
nyp.33433078975293	4325	12	slice	slice	NN
nyp.33433078975293	4325	13	,	,	,
nyp.33433078975293	4325	14	and	and	CC
nyp.33433078975293	4325	15	then	then	RB
nyp.33433078975293	4325	16	cut	cut	VB
nyp.33433078975293	4325	17	into	into	IN
nyp.33433078975293	4325	18	small	small	JJ
nyp.33433078975293	4325	19	pieces	piece	NNS
nyp.33433078975293	4325	20	and	and	CC
nyp.33433078975293	4325	21	cook	cook	VB
nyp.33433078975293	4325	22	in	in	IN
nyp.33433078975293	4325	23	as	as	RB
nyp.33433078975293	4325	24	little	little	JJ
nyp.33433078975293	4325	25	water	water	NN
nyp.33433078975293	4325	26	as	as	IN
nyp.33433078975293	4325	27	possible	possible	JJ
nyp.33433078975293	4325	28	without	without	IN
nyp.33433078975293	4325	29	burning	burn	VBG
nyp.33433078975293	4325	30	.	.	.
nyp.33433078975293	4326	1	Add	add	VB
nyp.33433078975293	4326	2	2	2	CD
nyp.33433078975293	4326	3	grated	grate	VBN
nyp.33433078975293	4326	4	onions	onion	NNS
nyp.33433078975293	4326	5	,	,	,
nyp.33433078975293	4326	6	or	or	CC
nyp.33433078975293	4326	7	have	have	VB
nyp.33433078975293	4326	8	them	-PRON-	PRP
nyp.33433078975293	4326	9	chopped	chop	VBN
nyp.33433078975293	4326	10	very	very	RB
nyp.33433078975293	4326	11	fine	fine	JJ
nyp.33433078975293	4326	12	,	,	,
nyp.33433078975293	4326	13	and	and	CC
nyp.33433078975293	4326	14	cook	cook	VB
nyp.33433078975293	4326	15	with	with	IN
nyp.33433078975293	4326	16	the	the	DT
nyp.33433078975293	4326	17	turnips	turnip	NNS
nyp.33433078975293	4326	18	.	.	.
nyp.33433078975293	4327	1	When	when	WRB
nyp.33433078975293	4327	2	very	very	RB
nyp.33433078975293	4327	3	tender	tender	JJ
nyp.33433078975293	4327	4	,	,	,
nyp.33433078975293	4327	5	add	add	VB
nyp.33433078975293	4327	6	1	1	CD
nyp.33433078975293	4327	7	cup	cup	NN
nyp.33433078975293	4327	8	of	of	IN
nyp.33433078975293	4327	9	sifted	sift	VBN
nyp.33433078975293	4327	10	tomatoes	tomato	NNS
nyp.33433078975293	4327	11	and	and	CC
nyp.33433078975293	4327	12	a	a	DT
nyp.33433078975293	4327	13	little	little	JJ
nyp.33433078975293	4327	14	celery	celery	NN
nyp.33433078975293	4327	15	salt	salt	NN
nyp.33433078975293	4327	16	,	,	,
nyp.33433078975293	4327	17	or	or	CC
nyp.33433078975293	4327	18	minced	mince	VBN
nyp.33433078975293	4327	19	parsley	parsley	NN
nyp.33433078975293	4327	20	.	.	.
nyp.33433078975293	4328	1	Let	let	VB
nyp.33433078975293	4328	2	boil	boil	VB
nyp.33433078975293	4328	3	up	up	RP
nyp.33433078975293	4328	4	,	,	,
nyp.33433078975293	4328	5	and	and	CC
nyp.33433078975293	4328	6	serve	serve	VB
nyp.33433078975293	4328	7	with	with	IN
nyp.33433078975293	4328	8	croutons	crouton	NNS
nyp.33433078975293	4328	9	.	.	.
nyp.33433078975293	4329	1	(	(	-LRB-
nyp.33433078975293	4329	2	See	see	VB
nyp.33433078975293	4329	3	directions	direction	NNS
nyp.33433078975293	4329	4	for	for	IN
nyp.33433078975293	4329	5	making	make	VBG
nyp.33433078975293	4329	6	croutons	crouton	NNS
nyp.33433078975293	4329	7	.	.	.
nyp.33433078975293	4329	8	)	)	-RRB-
nyp.33433078975293	4330	1	Rutabagas	rutabaga	NNS
nyp.33433078975293	4330	2	may	may	MD
nyp.33433078975293	4330	3	be	be	VB
nyp.33433078975293	4330	4	used	use	VBN
nyp.33433078975293	4330	5	in	in	IN
nyp.33433078975293	4330	6	the	the	DT
nyp.33433078975293	4330	7	place	place	NN
nyp.33433078975293	4330	8	of	of	IN
nyp.33433078975293	4330	9	turnips	turnip	NNS
nyp.33433078975293	4330	10	,	,	,
nyp.33433078975293	4330	11	if	if	IN
nyp.33433078975293	4330	12	the	the	DT
nyp.33433078975293	4330	13	turnips	turnip	NNS
nyp.33433078975293	4330	14	can	can	MD
nyp.33433078975293	4330	15	not	not	RB
nyp.33433078975293	4330	16	be	be	VB
nyp.33433078975293	4330	17	obtained	obtain	VBN
nyp.33433078975293	4330	18	,	,	,
nyp.33433078975293	4330	19	but	but	CC
nyp.33433078975293	4330	20	are	be	VBP
nyp.33433078975293	4330	21	not	not	RB
nyp.33433078975293	4330	22	quite	quite	RB
nyp.33433078975293	4330	23	so	so	RB
nyp.33433078975293	4330	24	nice	nice	JJ
nyp.33433078975293	4330	25	flavored	flavor	VBN
nyp.33433078975293	4330	26	.	.	.
nyp.33433078975293	4331	1	SOUPS	soup	NNS
nyp.33433078975293	4331	2	.	.	.
nyp.33433078975293	4332	1	307	307	CD
nyp.33433078975293	4332	2	VEGETABLE	vegetable	NN
nyp.33433078975293	4332	3	OYSTER	oyster	NN
nyp.33433078975293	4332	4	SOUP	SOUP	NNP
nyp.33433078975293	4332	5	.	.	.
nyp.33433078975293	4333	1	Select	select	VB
nyp.33433078975293	4333	2	fresh	fresh	JJ
nyp.33433078975293	4333	3	vegetable	vegetable	NN
nyp.33433078975293	4333	4	oysters	oyster	NNS
nyp.33433078975293	4333	5	,	,	,
nyp.33433078975293	4333	6	and	and	CC
nyp.33433078975293	4333	7	soak	soak	VB
nyp.33433078975293	4333	8	in	in	IN
nyp.33433078975293	4333	9	cold	cold	JJ
nyp.33433078975293	4333	10	water	water	NN
nyp.33433078975293	4333	11	a	a	DT
nyp.33433078975293	4333	12	half	half	JJ
nyp.33433078975293	4333	13	-	-	HYPH
nyp.33433078975293	4333	14	hour	hour	NN
nyp.33433078975293	4333	15	before	before	IN
nyp.33433078975293	4333	16	preparing	prepare	VBG
nyp.33433078975293	4333	17	for	for	IN
nyp.33433078975293	4333	18	cooking	cooking	NN
nyp.33433078975293	4333	19	;	;	:
nyp.33433078975293	4333	20	scrape	scrape	VB
nyp.33433078975293	4333	21	and	and	CC
nyp.33433078975293	4333	22	drop	drop	VB
nyp.33433078975293	4333	23	in	in	IN
nyp.33433078975293	4333	24	a	a	DT
nyp.33433078975293	4333	25	dish	dish	NN
nyp.33433078975293	4333	26	with	with	IN
nyp.33433078975293	4333	27	enough	enough	JJ
nyp.33433078975293	4333	28	cold	cold	JJ
nyp.33433078975293	4333	29	water	water	NN
nyp.33433078975293	4333	30	to	to	TO
nyp.33433078975293	4333	31	cover	cover	VB
nyp.33433078975293	4333	32	them	-PRON-	PRP
nyp.33433078975293	4333	33	.	.	.
nyp.33433078975293	4334	1	This	this	DT
nyp.33433078975293	4334	2	will	will	MD
nyp.33433078975293	4334	3	prevent	prevent	VB
nyp.33433078975293	4334	4	their	-PRON-	PRP$
nyp.33433078975293	4334	5	turning	turning	NN
nyp.33433078975293	4334	6	black	black	NN
nyp.33433078975293	4334	7	.	.	.
nyp.33433078975293	4335	1	When	when	WRB
nyp.33433078975293	4335	2	all	all	DT
nyp.33433078975293	4335	3	are	be	VBP
nyp.33433078975293	4335	4	cleaned	clean	VBN
nyp.33433078975293	4335	5	,	,	,
nyp.33433078975293	4335	6	slice	slice	VB
nyp.33433078975293	4335	7	as	as	RB
nyp.33433078975293	4335	8	quickly	quickly	RB
nyp.33433078975293	4335	9	as	as	IN
nyp.33433078975293	4335	10	possible	possible	JJ
nyp.33433078975293	4335	11	and	and	CC
nyp.33433078975293	4335	12	drop	drop	VB
nyp.33433078975293	4335	13	into	into	IN
nyp.33433078975293	4335	14	boiling	boil	VBG
nyp.33433078975293	4335	15	hot	hot	JJ
nyp.33433078975293	4335	16	water	water	NN
nyp.33433078975293	4335	17	and	and	CC
nyp.33433078975293	4335	18	cook	cook	NN
nyp.33433078975293	4335	19	until	until	IN
nyp.33433078975293	4335	20	perfectly	perfectly	RB
nyp.33433078975293	4335	21	tender	tender	JJ
nyp.33433078975293	4335	22	and	and	CC
nyp.33433078975293	4335	23	nearly	nearly	RB
nyp.33433078975293	4335	24	dry	dry	JJ
nyp.33433078975293	4335	25	.	.	.
nyp.33433078975293	4336	1	Then	then	RB
nyp.33433078975293	4336	2	rub	rub	VB
nyp.33433078975293	4336	3	through	through	RP
nyp.33433078975293	4336	4	a	a	DT
nyp.33433078975293	4336	5	colan-	colan-	NN
nyp.33433078975293	4336	6	der	der	NN
nyp.33433078975293	4336	7	and	and	CC
nyp.33433078975293	4336	8	thin	thin	JJ
nyp.33433078975293	4336	9	with	with	IN
nyp.33433078975293	4336	10	nut	nut	NN
nyp.33433078975293	4336	11	cream	cream	NN
nyp.33433078975293	4336	12	(	(	-LRB-
nyp.33433078975293	4336	13	the	the	DT
nyp.33433078975293	4336	14	raw	raw	JJ
nyp.33433078975293	4336	15	peanut	peanut	NN
nyp.33433078975293	4336	16	cream	cream	NN
nyp.33433078975293	4336	17	that	that	WDT
nyp.33433078975293	4336	18	has	have	VBZ
nyp.33433078975293	4336	19	been	be	VBN
nyp.33433078975293	4336	20	cooked	cook	VBN
nyp.33433078975293	4336	21	is	be	VBZ
nyp.33433078975293	4336	22	best	good	JJS
nyp.33433078975293	4336	23	for	for	IN
nyp.33433078975293	4336	24	this	this	DT
nyp.33433078975293	4336	25	soup	soup	NN
nyp.33433078975293	4336	26	)	)	-RRB-
nyp.33433078975293	4336	27	,	,	,
nyp.33433078975293	4336	28	salt	salt	NN
nyp.33433078975293	4336	29	to	to	TO
nyp.33433078975293	4336	30	taste	taste	VB
nyp.33433078975293	4336	31	,	,	,
nyp.33433078975293	4336	32	and	and	CC
nyp.33433078975293	4336	33	serve	serve	VB
nyp.33433078975293	4336	34	hot	hot	JJ
nyp.33433078975293	4336	35	.	.	.
nyp.33433078975293	4337	1	If	if	IN
nyp.33433078975293	4337	2	desired	desire	VBN
nyp.33433078975293	4337	3	,	,	,
nyp.33433078975293	4337	4	1	1	CD
nyp.33433078975293	4337	5	part	part	NN
nyp.33433078975293	4337	6	of	of	IN
nyp.33433078975293	4337	7	mashed	mash	VBN
nyp.33433078975293	4337	8	potatoes	potato	NNS
nyp.33433078975293	4337	9	to	to	IN
nyp.33433078975293	4337	10	1	1	CD
nyp.33433078975293	4337	11	part	part	NN
nyp.33433078975293	4337	12	of	of	IN
nyp.33433078975293	4337	13	vegetable	vegetable	JJ
nyp.33433078975293	4337	14	oysters	oyster	NNS
nyp.33433078975293	4337	15	may	may	MD
nyp.33433078975293	4337	16	be	be	VB
nyp.33433078975293	4337	17	used	use	VBN
nyp.33433078975293	4337	18	instead	instead	RB
nyp.33433078975293	4337	19	of	of	IN
nyp.33433078975293	4337	20	clear	clear	JJ
nyp.33433078975293	4337	21	oysters	oyster	NNS
nyp.33433078975293	4337	22	,	,	,
nyp.33433078975293	4337	23	and	and	CC
nyp.33433078975293	4337	24	is	be	VBZ
nyp.33433078975293	4337	25	quite	quite	PDT
nyp.33433078975293	4337	26	an	an	DT
nyp.33433078975293	4337	27	improvement	improvement	NN
nyp.33433078975293	4337	28	.	.	.
nyp.33433078975293	4338	1	VERMICELLI	VERMICELLI	NNP
nyp.33433078975293	4338	2	AND	and	CC
nyp.33433078975293	4338	3	OYSTER	OYSTER	NNP
nyp.33433078975293	4338	4	SOUP	SOUP	NNP
nyp.33433078975293	4338	5	.	.	.
nyp.33433078975293	4339	1	Peel	peel	VB
nyp.33433078975293	4339	2	and	and	CC
nyp.33433078975293	4339	3	slice	slice	VB
nyp.33433078975293	4339	4	onions	onion	NNS
nyp.33433078975293	4339	5	to	to	TO
nyp.33433078975293	4339	6	measure	measure	VB
nyp.33433078975293	4339	7	1	1	CD
nyp.33433078975293	4339	8	pint	pint	NN
nyp.33433078975293	4339	9	,	,	,
nyp.33433078975293	4339	10	and	and	CC
nyp.33433078975293	4339	11	boil	boil	VB
nyp.33433078975293	4339	12	in	in	IN
nyp.33433078975293	4339	13	2	2	CD
nyp.33433078975293	4339	14	quarts	quart	NNS
nyp.33433078975293	4339	15	of	of	IN
nyp.33433078975293	4339	16	water	water	NN
nyp.33433078975293	4339	17	.	.	.
nyp.33433078975293	4340	1	Break	break	VB
nyp.33433078975293	4340	2	A	a	DT
nyp.33433078975293	4340	3	package	package	NN
nyp.33433078975293	4340	4	of	of	IN
nyp.33433078975293	4340	5	vermicelli	vermicelli	NN
nyp.33433078975293	4340	6	into	into	IN
nyp.33433078975293	4340	7	short	short	JJ
nyp.33433078975293	4340	8	pieces	piece	NNS
nyp.33433078975293	4340	9	and	and	CC
nyp.33433078975293	4340	10	add	add	VB
nyp.33433078975293	4340	11	to	to	IN
nyp.33433078975293	4340	12	the	the	DT
nyp.33433078975293	4340	13	onions	onion	NNS
nyp.33433078975293	4340	14	,	,	,
nyp.33433078975293	4340	15	about	about	RB
nyp.33433078975293	4340	16	fifteen	fifteen	CD
nyp.33433078975293	4340	17	minutes	minute	NNS
nyp.33433078975293	4340	18	before	before	IN
nyp.33433078975293	4340	19	serving	serve	VBG
nyp.33433078975293	4340	20	.	.	.
nyp.33433078975293	4341	1	Season	season	NN
nyp.33433078975293	4341	2	with	with	IN
nyp.33433078975293	4341	3	salt	salt	NN
nyp.33433078975293	4341	4	and	and	CC
nyp.33433078975293	4341	5	nut	nut	NN
nyp.33433078975293	4341	6	butter	butter	NN
nyp.33433078975293	4341	7	to	to	TO
nyp.33433078975293	4341	8	taste	taste	VB
nyp.33433078975293	4341	9	.	.	.
nyp.33433078975293	4342	1	The	the	DT
nyp.33433078975293	4342	2	butter	butter	NN
nyp.33433078975293	4342	3	should	should	MD
nyp.33433078975293	4342	4	first	first	RB
nyp.33433078975293	4342	5	be	be	VB
nyp.33433078975293	4342	6	emulsified	emulsify	VBN
nyp.33433078975293	4342	7	.	.	.
nyp.33433078975293	4343	1	VEGETABLE	VEGETABLE	NNP
nyp.33433078975293	4343	2	SOUP	SOUP	NNP
nyp.33433078975293	4343	3	NO	no	NN
nyp.33433078975293	4343	4	.	.	.
nyp.33433078975293	4344	1	I.	I.	NNP
nyp.33433078975293	4345	1	Take	take	VB
nyp.33433078975293	4345	2	2	2	CD
nyp.33433078975293	4345	3	quarts	quart	NNS
nyp.33433078975293	4345	4	of	of	IN
nyp.33433078975293	4345	5	boiling	boiling	NN
nyp.33433078975293	4345	6	water	water	NN
nyp.33433078975293	4345	7	,	,	,
nyp.33433078975293	4345	8	1	1	CD
nyp.33433078975293	4345	9	small	small	JJ
nyp.33433078975293	4345	10	carrot	carrot	NN
nyp.33433078975293	4345	11	,	,	,
nyp.33433078975293	4345	12	1	1	CD
nyp.33433078975293	4345	13	turnip	turnip	NN
nyp.33433078975293	4345	14	,	,	,
nyp.33433078975293	4345	15	1	1	CD
nyp.33433078975293	4345	16	sweet	sweet	JJ
nyp.33433078975293	4345	17	potato	potato	NN
nyp.33433078975293	4345	18	,	,	,
nyp.33433078975293	4345	19	1	1	CD
nyp.33433078975293	4345	20	white	white	JJ
nyp.33433078975293	4345	21	potato	potato	NN
nyp.33433078975293	4345	22	,	,	,
nyp.33433078975293	4345	23	1	1	CD
nyp.33433078975293	4345	24	ear	ear	NN
nyp.33433078975293	4345	25	of	of	IN
nyp.33433078975293	4345	26	corn	corn	NN
nyp.33433078975293	4345	27	,	,	,
nyp.33433078975293	4345	28	1	1	CD
nyp.33433078975293	4345	29	cupful	cupful	NN
nyp.33433078975293	4345	30	of	of	IN
nyp.33433078975293	4345	31	peas	pea	NNS
nyp.33433078975293	4345	32	,	,	,
nyp.33433078975293	4345	33	1	1	CD
nyp.33433078975293	4345	34	cupful	cupful	NN
nyp.33433078975293	4345	35	of	of	IN
nyp.33433078975293	4345	36	beans	bean	NNS
nyp.33433078975293	4345	37	,	,	,
nyp.33433078975293	4345	38	1	1	CD
nyp.33433078975293	4345	39	tomato	tomato	NN
nyp.33433078975293	4345	40	,	,	,
nyp.33433078975293	4345	41	and	and	CC
nyp.33433078975293	4345	42	1	1	CD
nyp.33433078975293	4345	43	tablespoonful	tablespoonful	NN
nyp.33433078975293	4345	44	of	of	IN
nyp.33433078975293	4345	45	rice	rice	NN
nyp.33433078975293	4345	46	.	.	.
nyp.33433078975293	4346	1	Put	put	VB
nyp.33433078975293	4346	2	the	the	DT
nyp.33433078975293	4346	3	water	water	NN
nyp.33433078975293	4346	4	in	in	IN
nyp.33433078975293	4346	5	a	a	DT
nyp.33433078975293	4346	6	soup	soup	NN
nyp.33433078975293	4346	7	kettle	kettle	NN
nyp.33433078975293	4346	8	,	,	,
nyp.33433078975293	4346	9	cut	cut	VBD
nyp.33433078975293	4346	10	the	the	DT
nyp.33433078975293	4346	11	vegetables	vegetable	NNS
nyp.33433078975293	4346	12	into	into	IN
nyp.33433078975293	4346	13	pieces	piece	NNS
nyp.33433078975293	4346	14	of	of	IN
nyp.33433078975293	4346	15	equal	equal	JJ
nyp.33433078975293	4346	16	sizes	size	NNS
nyp.33433078975293	4346	17	,	,	,
nyp.33433078975293	4346	18	put	put	VBD
nyp.33433078975293	4346	19	the	the	DT
nyp.33433078975293	4346	20	carrots	carrot	NNS
nyp.33433078975293	4346	21	and	and	CC
nyp.33433078975293	4346	22	turnips	turnip	NNS
nyp.33433078975293	4346	23	on	on	IN
nyp.33433078975293	4346	24	first	first	JJ
nyp.33433078975293	4346	25	,	,	,
nyp.33433078975293	4346	26	and	and	CC
nyp.33433078975293	4346	27	boil	boil	VB
nyp.33433078975293	4346	28	one	one	CD
nyp.33433078975293	4346	29	hour	hour	NN
nyp.33433078975293	4346	30	.	.	.
nyp.33433078975293	4347	1	Then	then	RB
nyp.33433078975293	4347	2	add	add	VB
nyp.33433078975293	4347	3	all	all	PDT
nyp.33433078975293	4347	4	the	the	DT
nyp.33433078975293	4347	5	other	other	JJ
nyp.33433078975293	4347	6	vegetables	vegetable	NNS
nyp.33433078975293	4347	7	and	and	CC
nyp.33433078975293	4347	8	rice	rice	NN
nyp.33433078975293	4347	9	,	,	,
nyp.33433078975293	4347	10	and	and	CC
nyp.33433078975293	4347	11	boil	boil	VB
nyp.33433078975293	4347	12	until	until	IN
nyp.33433078975293	4347	13	tender	tender	NN
nyp.33433078975293	4347	14	.	.	.
nyp.33433078975293	4348	1	A	a	DT
nyp.33433078975293	4348	2	grated	grate	VBN
nyp.33433078975293	4348	3	onion	onion	NN
nyp.33433078975293	4348	4	may	may	MD
nyp.33433078975293	4348	5	be	be	VB
nyp.33433078975293	4348	6	added	add	VBN
nyp.33433078975293	4348	7	if	if	IN
nyp.33433078975293	4348	8	its	-PRON-	PRP$
nyp.33433078975293	4348	9	taste	taste	NN
nyp.33433078975293	4348	10	is	be	VBZ
nyp.33433078975293	4348	11	agreeable	agreeable	JJ
nyp.33433078975293	4348	12	.	.	.
nyp.33433078975293	4349	1	Season	season	NN
nyp.33433078975293	4349	2	with	with	IN
nyp.33433078975293	4349	3	salt	salt	NN
nyp.33433078975293	4349	4	and	and	CC
nyp.33433078975293	4349	5	nut	nut	NN
nyp.33433078975293	4349	6	cream	cream	NN
nyp.33433078975293	4349	7	,	,	,
nyp.33433078975293	4349	8	and	and	CC
nyp.33433078975293	4349	9	serve	serve	VB
nyp.33433078975293	4349	10	hot	hot	JJ
nyp.33433078975293	4349	11	.	.	.
nyp.33433078975293	4350	1	3o8	3o8	CD
nyp.33433078975293	4350	2	GUIDE	GUIDE	NNP
nyp.33433078975293	4350	3	FOR	for	IN
nyp.33433078975293	4350	4	NUT	nut	NN
nyp.33433078975293	4350	5	COOKERY	cookery	NN
nyp.33433078975293	4350	6	.	.	.
nyp.33433078975293	4351	1	VEGETABLE	VEGETABLE	NNP
nyp.33433078975293	4351	2	SOUP	SOUP	NNP
nyp.33433078975293	4351	3	NO	no	NN
nyp.33433078975293	4351	4	.	.	.
nyp.33433078975293	4352	1	2	2	LS
nyp.33433078975293	4352	2	.	.	.
nyp.33433078975293	4353	1	Take	take	VB
nyp.33433078975293	4353	2	1	1	CD
nyp.33433078975293	4353	3	onion	onion	NN
nyp.33433078975293	4353	4	,	,	,
nyp.33433078975293	4353	5	1	1	CD
nyp.33433078975293	4353	6	cup	cup	NN
nyp.33433078975293	4353	7	of	of	IN
nyp.33433078975293	4353	8	green	green	JJ
nyp.33433078975293	4353	9	peas	pea	NNS
nyp.33433078975293	4353	10	,	,	,
nyp.33433078975293	4353	11	1	1	CD
nyp.33433078975293	4353	12	head	head	NN
nyp.33433078975293	4353	13	of	of	IN
nyp.33433078975293	4353	14	lettuce	lettuce	NN
nyp.33433078975293	4353	15	minced	mince	VBN
nyp.33433078975293	4353	16	fine	fine	JJ
nyp.33433078975293	4353	17	,	,	,
nyp.33433078975293	4353	18	1	1	CD
nyp.33433078975293	4353	19	small	small	JJ
nyp.33433078975293	4353	20	bunch	bunch	NN
nyp.33433078975293	4353	21	of	of	IN
nyp.33433078975293	4353	22	parsley	parsley	NN
nyp.33433078975293	4353	23	minced	mince	VBN
nyp.33433078975293	4353	24	fine	fine	JJ
nyp.33433078975293	4353	25	,	,	,
nyp.33433078975293	4353	26	1	1	CD
nyp.33433078975293	4353	27	cup	cup	NN
nyp.33433078975293	4353	28	of	of	IN
nyp.33433078975293	4353	29	thick	thick	JJ
nyp.33433078975293	4353	30	nut	nut	NN
nyp.33433078975293	4353	31	cream	cream	NN
nyp.33433078975293	4353	32	,	,	,
nyp.33433078975293	4353	33	3	3	CD
nyp.33433078975293	4353	34	egg	egg	NN
nyp.33433078975293	4353	35	yolks	yolk	NNS
nyp.33433078975293	4353	36	,	,	,
nyp.33433078975293	4353	37	1\	1\	CD
nyp.33433078975293	4353	38	quarts	quart	NNS
nyp.33433078975293	4353	39	of	of	IN
nyp.33433078975293	4353	40	water	water	NN
nyp.33433078975293	4353	41	.	.	.
nyp.33433078975293	4354	1	Grate	grate	VB
nyp.33433078975293	4354	2	the	the	DT
nyp.33433078975293	4354	3	onion	onion	NN
nyp.33433078975293	4354	4	,	,	,
nyp.33433078975293	4354	5	and	and	CC
nyp.33433078975293	4354	6	put	put	VBD
nyp.33433078975293	4354	7	it	-PRON-	PRP
nyp.33433078975293	4354	8	and	and	CC
nyp.33433078975293	4354	9	the	the	DT
nyp.33433078975293	4354	10	other	other	JJ
nyp.33433078975293	4354	11	vegetables	vegetable	NNS
nyp.33433078975293	4354	12	in	in	IN
nyp.33433078975293	4354	13	a	a	DT
nyp.33433078975293	4354	14	kettle	kettle	NN
nyp.33433078975293	4354	15	and	and	CC
nyp.33433078975293	4354	16	boil	boil	VB
nyp.33433078975293	4354	17	until	until	IN
nyp.33433078975293	4354	18	tender	tender	NN
nyp.33433078975293	4354	19	,	,	,
nyp.33433078975293	4354	20	then	then	RB
nyp.33433078975293	4354	21	skim	skim	VB
nyp.33433078975293	4354	22	out	out	RP
nyp.33433078975293	4354	23	the	the	DT
nyp.33433078975293	4354	24	vegetables	vegetable	NNS
nyp.33433078975293	4354	25	.	.	.
nyp.33433078975293	4355	1	Add	add	VB
nyp.33433078975293	4355	2	salt	salt	NN
nyp.33433078975293	4355	3	and	and	CC
nyp.33433078975293	4355	4	nut	nut	NN
nyp.33433078975293	4355	5	cream	cream	NN
nyp.33433078975293	4355	6	and	and	CC
nyp.33433078975293	4355	7	the	the	DT
nyp.33433078975293	4355	8	well	well	RB
nyp.33433078975293	4355	9	-	-	HYPH
nyp.33433078975293	4355	10	beaten	beat	VBN
nyp.33433078975293	4355	11	yolks	yolk	NNS
nyp.33433078975293	4355	12	of	of	IN
nyp.33433078975293	4355	13	eggs	egg	NNS
nyp.33433078975293	4355	14	,	,	,
nyp.33433078975293	4355	15	and	and	CC
nyp.33433078975293	4355	16	then	then	RB
nyp.33433078975293	4355	17	add	add	VB
nyp.33433078975293	4355	18	the	the	DT
nyp.33433078975293	4355	19	vegetables	vegetable	NNS
nyp.33433078975293	4355	20	again	again	RB
nyp.33433078975293	4355	21	.	.	.
nyp.33433078975293	4356	1	VEGETABLE	vegetable	NN
nyp.33433078975293	4356	2	BROTH	BROTH	NNP
nyp.33433078975293	4356	3	.	.	.
nyp.33433078975293	4357	1	Boil	boil	VB
nyp.33433078975293	4357	2	and	and	CC
nyp.33433078975293	4357	3	cut	cut	VBD
nyp.33433078975293	4357	4	into	into	IN
nyp.33433078975293	4357	5	pieces	piece	NNS
nyp.33433078975293	4357	6	1	1	CD
nyp.33433078975293	4357	7	carrot	carrot	NN
nyp.33433078975293	4357	8	,	,	,
nyp.33433078975293	4357	9	1	1	CD
nyp.33433078975293	4357	10	onion	onion	NN
nyp.33433078975293	4357	11	,	,	,
nyp.33433078975293	4357	12	and	and	CC
nyp.33433078975293	4357	13	1	1	CD
nyp.33433078975293	4357	14	potato	potato	NN
nyp.33433078975293	4357	15	.	.	.
nyp.33433078975293	4358	1	Put	put	VB
nyp.33433078975293	4358	2	them	-PRON-	PRP
nyp.33433078975293	4358	3	on	on	IN
nyp.33433078975293	4358	4	oiled	oil	VBN
nyp.33433078975293	4358	5	tins	tin	NNS
nyp.33433078975293	4358	6	,	,	,
nyp.33433078975293	4358	7	brush	brush	VB
nyp.33433078975293	4358	8	them	-PRON-	PRP
nyp.33433078975293	4358	9	over	over	RP
nyp.33433078975293	4358	10	with	with	IN
nyp.33433078975293	4358	11	nut	nut	NN
nyp.33433078975293	4358	12	cream	cream	NN
nyp.33433078975293	4358	13	or	or	CC
nyp.33433078975293	4358	14	nut	nut	NN
nyp.33433078975293	4358	15	oil	oil	NN
nyp.33433078975293	4358	16	,	,	,
nyp.33433078975293	4358	17	and	and	CC
nyp.33433078975293	4358	18	bake	bake	VB
nyp.33433078975293	4358	19	in	in	RP
nyp.33433078975293	4358	20	the	the	DT
nyp.33433078975293	4358	21	oven	oven	NN
nyp.33433078975293	4358	22	until	until	IN
nyp.33433078975293	4358	23	they	-PRON-	PRP
nyp.33433078975293	4358	24	are	be	VBP
nyp.33433078975293	4358	25	a	a	DT
nyp.33433078975293	4358	26	nice	nice	JJ
nyp.33433078975293	4358	27	brown	brown	NN
nyp.33433078975293	4358	28	;	;	:
nyp.33433078975293	4358	29	put	put	VB
nyp.33433078975293	4358	30	them	-PRON-	PRP
nyp.33433078975293	4358	31	in	in	IN
nyp.33433078975293	4358	32	a	a	DT
nyp.33433078975293	4358	33	saucepan	saucepan	NN
nyp.33433078975293	4358	34	and	and	CC
nyp.33433078975293	4358	35	let	let	VB
nyp.33433078975293	4358	36	simmer	simmer	VB
nyp.33433078975293	4358	37	for	for	IN
nyp.33433078975293	4358	38	twenty	twenty	CD
nyp.33433078975293	4358	39	minutes	minute	NNS
nyp.33433078975293	4358	40	,	,	,
nyp.33433078975293	4358	41	then	then	RB
nyp.33433078975293	4358	42	press	press	VB
nyp.33433078975293	4358	43	through	through	IN
nyp.33433078975293	4358	44	a	a	DT
nyp.33433078975293	4358	45	sieve	sieve	NN
nyp.33433078975293	4358	46	or	or	CC
nyp.33433078975293	4358	47	colander	colander	NN
nyp.33433078975293	4358	48	.	.	.
nyp.33433078975293	4359	1	Return	return	VB
nyp.33433078975293	4359	2	to	to	IN
nyp.33433078975293	4359	3	the	the	DT
nyp.33433078975293	4359	4	kettle	kettle	NN
nyp.33433078975293	4359	5	and	and	CC
nyp.33433078975293	4359	6	add	add	VB
nyp.33433078975293	4359	7	salt	salt	NN
nyp.33433078975293	4359	8	and	and	CC
nyp.33433078975293	4359	9	nut	nut	NN
nyp.33433078975293	4359	10	cream	cream	NN
nyp.33433078975293	4359	11	if	if	IN
nyp.33433078975293	4359	12	desired	desire	VBN
nyp.33433078975293	4359	13	.	.	.
nyp.33433078975293	4360	1	Serve	serve	VB
nyp.33433078975293	4360	2	with	with	IN
nyp.33433078975293	4360	3	nutmeato	nutmeato	JJ
nyp.33433078975293	4360	4	balls	ball	NNS
nyp.33433078975293	4360	5	.	.	.
nyp.33433078975293	4361	1	POT	POT	NNP
nyp.33433078975293	4361	2	AU	AU	NNP
nyp.33433078975293	4361	3	FEU	FEU	NNP
nyp.33433078975293	4361	4	.	.	.
nyp.33433078975293	4362	1	Slice	slice	VB
nyp.33433078975293	4362	2	1	1	CD
nyp.33433078975293	4362	3	onion	onion	NN
nyp.33433078975293	4362	4	,	,	,
nyp.33433078975293	4362	5	place	place	VB
nyp.33433078975293	4362	6	on	on	IN
nyp.33433078975293	4362	7	an	an	DT
nyp.33433078975293	4362	8	oiled	oiled	JJ
nyp.33433078975293	4362	9	tin	tin	NN
nyp.33433078975293	4362	10	,	,	,
nyp.33433078975293	4362	11	and	and	CC
nyp.33433078975293	4362	12	bake	bake	VB
nyp.33433078975293	4362	13	in	in	RP
nyp.33433078975293	4362	14	the	the	DT
nyp.33433078975293	4362	15	oven	oven	NN
nyp.33433078975293	4362	16	until	until	IN
nyp.33433078975293	4362	17	it	-PRON-	PRP
nyp.33433078975293	4362	18	is	be	VBZ
nyp.33433078975293	4362	19	of	of	IN
nyp.33433078975293	4362	20	a	a	DT
nyp.33433078975293	4362	21	rich	rich	JJ
nyp.33433078975293	4362	22	brown	brown	JJ
nyp.33433078975293	4362	23	color	color	NN
nyp.33433078975293	4362	24	,	,	,
nyp.33433078975293	4362	25	then	then	RB
nyp.33433078975293	4362	26	place	place	VB
nyp.33433078975293	4362	27	in	in	IN
nyp.33433078975293	4362	28	a	a	DT
nyp.33433078975293	4362	29	stew	stew	NN
nyp.33433078975293	4362	30	-	-	HYPH
nyp.33433078975293	4362	31	pan	pan	NN
nyp.33433078975293	4362	32	;	;	:
nyp.33433078975293	4362	33	add	add	VB
nyp.33433078975293	4362	34	to	to	IN
nyp.33433078975293	4362	35	it	-PRON-	PRP
nyp.33433078975293	4362	36	1	1	CD
nyp.33433078975293	4362	37	sliced	slice	VBN
nyp.33433078975293	4362	38	carrot	carrot	NN
nyp.33433078975293	4362	39	and	and	CC
nyp.33433078975293	4362	40	1	1	CD
nyp.33433078975293	4362	41	sliced	slice	VBN
nyp.33433078975293	4362	42	turnip	turnip	NN
nyp.33433078975293	4362	43	,	,	,
nyp.33433078975293	4362	44	and	and	CC
nyp.33433078975293	4362	45	cook	cook	VB
nyp.33433078975293	4362	46	for	for	IN
nyp.33433078975293	4362	47	one	one	CD
nyp.33433078975293	4362	48	hour	hour	NN
nyp.33433078975293	4362	49	;	;	:
nyp.33433078975293	4362	50	add	add	VB
nyp.33433078975293	4362	51	,	,	,
nyp.33433078975293	4362	52	J	J	NNP
nyp.33433078975293	4362	53	cup	cup	NNP
nyp.33433078975293	4362	54	of	of	IN
nyp.33433078975293	4362	55	rice	rice	NN
nyp.33433078975293	4362	56	,	,	,
nyp.33433078975293	4362	57	and	and	CC
nyp.33433078975293	4362	58	cook	cook	VB
nyp.33433078975293	4362	59	one	one	CD
nyp.33433078975293	4362	60	hour	hour	NN
nyp.33433078975293	4362	61	more	more	JJR
nyp.33433078975293	4362	62	;	;	:
nyp.33433078975293	4362	63	then	then	RB
nyp.33433078975293	4362	64	press	press	VB
nyp.33433078975293	4362	65	through	through	IN
nyp.33433078975293	4362	66	a	a	DT
nyp.33433078975293	4362	67	sieve	sieve	NN
nyp.33433078975293	4362	68	,	,	,
nyp.33433078975293	4362	69	and	and	CC
nyp.33433078975293	4362	70	return	return	VB
nyp.33433078975293	4362	71	to	to	IN
nyp.33433078975293	4362	72	the	the	DT
nyp.33433078975293	4362	73	stove	stove	NN
nyp.33433078975293	4362	74	;	;	:
nyp.33433078975293	4362	75	add	add	VB
nyp.33433078975293	4362	76	nut	nut	NN
nyp.33433078975293	4362	77	milk	milk	NN
nyp.33433078975293	4362	78	enough	enough	RB
nyp.33433078975293	4362	79	to	to	TO
nyp.33433078975293	4362	80	make	make	VB
nyp.33433078975293	4362	81	of	of	IN
nyp.33433078975293	4362	82	the	the	DT
nyp.33433078975293	4362	83	right	right	JJ
nyp.33433078975293	4362	84	consistency	consistency	NN
nyp.33433078975293	4362	85	,	,	,
nyp.33433078975293	4362	86	and	and	CC
nyp.33433078975293	4362	87	salt	salt	NN
nyp.33433078975293	4362	88	to	to	TO
nyp.33433078975293	4362	89	taste	taste	VB
nyp.33433078975293	4362	90	;	;	:
nyp.33433078975293	4362	91	just	just	RB
nyp.33433078975293	4362	92	before	before	IN
nyp.33433078975293	4362	93	serving	serve	VBG
nyp.33433078975293	4362	94	,	,	,
nyp.33433078975293	4362	95	burn	burn	VB
nyp.33433078975293	4362	96	a	a	DT
nyp.33433078975293	4362	97	little	little	JJ
nyp.33433078975293	4362	98	brown	brown	JJ
nyp.33433078975293	4362	99	sugar	sugar	NN
nyp.33433078975293	4362	100	and	and	CC
nyp.33433078975293	4362	101	stir	stir	VB
nyp.33433078975293	4362	102	through	through	IN
nyp.33433078975293	4362	103	it	-PRON-	PRP
nyp.33433078975293	4362	104	.	.	.
nyp.33433078975293	4363	1	This	this	DT
nyp.33433078975293	4363	2	gives	give	VBZ
nyp.33433078975293	4363	3	it	-PRON-	PRP
nyp.33433078975293	4363	4	a	a	DT
nyp.33433078975293	4363	5	peculiar	peculiar	JJ
nyp.33433078975293	4363	6	flavor	flavor	NN
nyp.33433078975293	4363	7	and	and	CC
nyp.33433078975293	4363	8	a	a	DT
nyp.33433078975293	4363	9	rich	rich	JJ
nyp.33433078975293	4363	10	color	color	NN
nyp.33433078975293	4363	11	.	.	.
nyp.33433078975293	4364	1	FOR	for	IN
nyp.33433078975293	4364	2	NEW	NEW	NNP
nyp.33433078975293	4364	3	RECIPES	recipe	NNS
nyp.33433078975293	4364	4	.	.	.
nyp.33433078975293	4365	1	[	[	-LRB-
nyp.33433078975293	4365	2	309	309	CD
nyp.33433078975293	4365	3	]	]	-RRB-
nyp.33433078975293	4365	4	FOR	for	IN
nyp.33433078975293	4365	5	NEW	new	JJ
nyp.33433078975293	4365	6	RECIPES	recipe	NNS
nyp.33433078975293	4365	7	.	.	.
nyp.33433078975293	4366	1	[	[	-LRB-
nyp.33433078975293	4366	2	310	310	CD
nyp.33433078975293	4366	3	]	]	-RRB-
nyp.33433078975293	4366	4	GRAVIES	gravy	NNS
nyp.33433078975293	4366	5	FOR	for	IN
nyp.33433078975293	4366	6	VEGETABLES	vegetable	NNS
nyp.33433078975293	4366	7	AND	and	CC
nyp.33433078975293	4366	8	TOASTS	toast	NNS
nyp.33433078975293	4366	9	.	.	.
nyp.33433078975293	4367	1	TO	to	IN
nyp.33433078975293	4367	2	BROWN	BROWN	NNP
nyp.33433078975293	4367	3	FLOUR	FLOUR	NNP
nyp.33433078975293	4367	4	.	.	.
nyp.33433078975293	4368	1	SPREAD	spread	VB
nyp.33433078975293	4368	2	flour	flour	NN
nyp.33433078975293	4368	3	on	on	IN
nyp.33433078975293	4368	4	a	a	DT
nyp.33433078975293	4368	5	pie	pie	NN
nyp.33433078975293	4368	6	-	-	HYPH
nyp.33433078975293	4368	7	tin	tin	NN
nyp.33433078975293	4368	8	about	about	RB
nyp.33433078975293	4368	9	one	one	CD
nyp.33433078975293	4368	10	fourth	fourth	NN
nyp.33433078975293	4368	11	of	of	IN
nyp.33433078975293	4368	12	an	an	DT
nyp.33433078975293	4368	13	inch	inch	NN
nyp.33433078975293	4368	14	thick	thick	JJ
nyp.33433078975293	4368	15	,	,	,
nyp.33433078975293	4368	16	and	and	CC
nyp.33433078975293	4368	17	place	place	NN
nyp.33433078975293	4368	18	in	in	IN
nyp.33433078975293	4368	19	a	a	DT
nyp.33433078975293	4368	20	very	very	RB
nyp.33433078975293	4368	21	hot	hot	JJ
nyp.33433078975293	4368	22	oven	oven	NN
nyp.33433078975293	4368	23	.	.	.
nyp.33433078975293	4369	1	When	when	WRB
nyp.33433078975293	4369	2	it	-PRON-	PRP
nyp.33433078975293	4369	3	begins	begin	VBZ
nyp.33433078975293	4369	4	to	to	TO
nyp.33433078975293	4369	5	color	color	VB
nyp.33433078975293	4369	6	,	,	,
nyp.33433078975293	4369	7	stir	stir	VB
nyp.33433078975293	4369	8	constantly	constantly	RB
nyp.33433078975293	4369	9	until	until	IN
nyp.33433078975293	4369	10	browned	brown	VBN
nyp.33433078975293	4369	11	clear	clear	JJ
nyp.33433078975293	4369	12	through	through	RB
nyp.33433078975293	4369	13	,	,	,
nyp.33433078975293	4369	14	but	but	CC
nyp.33433078975293	4369	15	not	not	RB
nyp.33433078975293	4369	16	burned	burn	VBN
nyp.33433078975293	4369	17	.	.	.
nyp.33433078975293	4370	1	Put	put	VB
nyp.33433078975293	4370	2	it	-PRON-	PRP
nyp.33433078975293	4370	3	in	in	IN
nyp.33433078975293	4370	4	glass	glass	NN
nyp.33433078975293	4370	5	jars	jar	NNS
nyp.33433078975293	4370	6	.	.	.
nyp.33433078975293	4371	1	It	-PRON-	PRP
nyp.33433078975293	4371	2	is	be	VBZ
nyp.33433078975293	4371	3	excellent	excellent	JJ
nyp.33433078975293	4371	4	for	for	IN
nyp.33433078975293	4371	5	gravies	gravy	NNS
nyp.33433078975293	4371	6	and	and	CC
nyp.33433078975293	4371	7	coloring	color	VBG
nyp.33433078975293	4371	8	soups	soup	NNS
nyp.33433078975293	4371	9	,	,	,
nyp.33433078975293	4371	10	and	and	CC
nyp.33433078975293	4371	11	should	should	MD
nyp.33433078975293	4371	12	be	be	VB
nyp.33433078975293	4371	13	kept	keep	VBN
nyp.33433078975293	4371	14	on	on	IN
nyp.33433078975293	4371	15	hand	hand	NN
nyp.33433078975293	4371	16	.	.	.
nyp.33433078975293	4372	1	NUT	NUT	NNP
nyp.33433078975293	4372	2	GRAVY	gravy	NN
nyp.33433078975293	4372	3	NO	no	NN
nyp.33433078975293	4372	4	.	.	.
nyp.33433078975293	4373	1	J.	J.	NNP
nyp.33433078975293	4374	1	Heat	heat	NN
nyp.33433078975293	4374	2	1	1	CD
nyp.33433078975293	4374	3	pint	pint	NN
nyp.33433078975293	4374	4	of	of	IN
nyp.33433078975293	4374	5	water	water	NN
nyp.33433078975293	4374	6	to	to	IN
nyp.33433078975293	4374	7	boiling	boiling	NN
nyp.33433078975293	4374	8	.	.	.
nyp.33433078975293	4375	1	Take	take	VB
nyp.33433078975293	4375	2	a	a	DT
nyp.33433078975293	4375	3	little	little	JJ
nyp.33433078975293	4375	4	of	of	IN
nyp.33433078975293	4375	5	the	the	DT
nyp.33433078975293	4375	6	boil-	boil-	JJ
nyp.33433078975293	4375	7	ing	ing	DT
nyp.33433078975293	4375	8	water	water	NN
nyp.33433078975293	4375	9	and	and	CC
nyp.33433078975293	4375	10	1	1	CD
nyp.33433078975293	4375	11	tablespoonful	tablespoonful	NN
nyp.33433078975293	4375	12	of	of	IN
nyp.33433078975293	4375	13	nut	nut	NN
nyp.33433078975293	4375	14	butter	butter	NN
nyp.33433078975293	4375	15	,	,	,
nyp.33433078975293	4375	16	and	and	CC
nyp.33433078975293	4375	17	rub	rub	VB
nyp.33433078975293	4375	18	smooth	smooth	RB
nyp.33433078975293	4375	19	;	;	:
nyp.33433078975293	4375	20	then	then	RB
nyp.33433078975293	4375	21	add	add	VB
nyp.33433078975293	4375	22	to	to	IN
nyp.33433078975293	4375	23	it	-PRON-	PRP
nyp.33433078975293	4375	24	the	the	DT
nyp.33433078975293	4375	25	water	water	NN
nyp.33433078975293	4375	26	.	.	.
nyp.33433078975293	4376	1	To	to	IN
nyp.33433078975293	4376	2	this	this	DT
nyp.33433078975293	4376	3	add	add	VB
nyp.33433078975293	4376	4	2	2	CD
nyp.33433078975293	4376	5	level	level	NN
nyp.33433078975293	4376	6	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4376	7	of	of	IN
nyp.33433078975293	4376	8	flour	flour	NN
nyp.33433078975293	4376	9	which	which	WDT
nyp.33433078975293	4376	10	has	have	VBZ
nyp.33433078975293	4376	11	been	be	VBN
nyp.33433078975293	4376	12	lightly	lightly	RB
nyp.33433078975293	4376	13	browned	brown	VBN
nyp.33433078975293	4376	14	,	,	,
nyp.33433078975293	4376	15	rubbed	rub	VBD
nyp.33433078975293	4376	16	smooth	smooth	JJ
nyp.33433078975293	4376	17	in	in	IN
nyp.33433078975293	4376	18	a	a	DT
nyp.33433078975293	4376	19	little	little	JJ
nyp.33433078975293	4376	20	cold	cold	JJ
nyp.33433078975293	4376	21	water	water	NN
nyp.33433078975293	4376	22	.	.	.
nyp.33433078975293	4377	1	Salt	salt	NN
nyp.33433078975293	4377	2	to	to	TO
nyp.33433078975293	4377	3	taste	taste	VB
nyp.33433078975293	4377	4	,	,	,
nyp.33433078975293	4377	5	and	and	CC
nyp.33433078975293	4377	6	let	let	VB
nyp.33433078975293	4377	7	boil	boil	VB
nyp.33433078975293	4377	8	a	a	DT
nyp.33433078975293	4377	9	few	few	JJ
nyp.33433078975293	4377	10	minutes	minute	NNS
nyp.33433078975293	4377	11	.	.	.
nyp.33433078975293	4378	1	NUT	NUT	NNP
nyp.33433078975293	4378	2	GRAVY	gravy	NN
nyp.33433078975293	4378	3	NO	no	NN
nyp.33433078975293	4378	4	.	.	.
nyp.33433078975293	4379	1	2	2	LS
nyp.33433078975293	4379	2	.	.	.
nyp.33433078975293	4380	1	Take	take	VB
nyp.33433078975293	4380	2	1	1	CD
nyp.33433078975293	4380	3	pint	pint	NN
nyp.33433078975293	4380	4	of	of	IN
nyp.33433078975293	4380	5	water	water	NN
nyp.33433078975293	4380	6	,	,	,
nyp.33433078975293	4380	7	J	J	NNP
nyp.33433078975293	4380	8	pint	pint	NN
nyp.33433078975293	4380	9	of	of	IN
nyp.33433078975293	4380	10	strained	strained	JJ
nyp.33433078975293	4380	11	tomatoes	tomato	NNS
nyp.33433078975293	4380	12	,	,	,
nyp.33433078975293	4380	13	1	1	CD
nyp.33433078975293	4380	14	table-	table-	NN
nyp.33433078975293	4380	15	spoonful	spoonful	NN
nyp.33433078975293	4380	16	of	of	IN
nyp.33433078975293	4380	17	nut	nut	NN
nyp.33433078975293	4380	18	butter	butter	NN
nyp.33433078975293	4380	19	emulsified	emulsify	VBN
nyp.33433078975293	4380	20	with	with	IN
nyp.33433078975293	4380	21	cold	cold	JJ
nyp.33433078975293	4380	22	water	water	NN
nyp.33433078975293	4380	23	,	,	,
nyp.33433078975293	4380	24	and	and	CC
nyp.33433078975293	4380	25	a	a	DT
nyp.33433078975293	4380	26	little	little	JJ
nyp.33433078975293	4380	27	salt	salt	NN
nyp.33433078975293	4380	28	.	.	.
nyp.33433078975293	4381	1	Heat	heat	VB
nyp.33433078975293	4381	2	and	and	CC
nyp.33433078975293	4381	3	thicken	thicken	VB
nyp.33433078975293	4381	4	with	with	IN
nyp.33433078975293	4381	5	browned	brown	VBN
nyp.33433078975293	4381	6	flour	flour	NN
nyp.33433078975293	4381	7	rubbed	rub	VBD
nyp.33433078975293	4381	8	smooth	smooth	JJ
nyp.33433078975293	4381	9	in	in	IN
nyp.33433078975293	4381	10	a	a	DT
nyp.33433078975293	4381	11	little	little	JJ
nyp.33433078975293	4381	12	cold	cold	JJ
nyp.33433078975293	4381	13	water	water	NN
nyp.33433078975293	4381	14	.	.	.
nyp.33433078975293	4382	1	ALMOND	almond	NN
nyp.33433078975293	4382	2	CREAM	cream	NN
nyp.33433078975293	4382	3	GRAVY	gravy	NN
nyp.33433078975293	4382	4	.	.	.
nyp.33433078975293	4383	1	Take	take	VB
nyp.33433078975293	4383	2	1	1	CD
nyp.33433078975293	4383	3	pint	pint	NN
nyp.33433078975293	4383	4	of	of	IN
nyp.33433078975293	4383	5	hot	hot	JJ
nyp.33433078975293	4383	6	water	water	NN
nyp.33433078975293	4383	7	,	,	,
nyp.33433078975293	4383	8	and	and	CC
nyp.33433078975293	4383	9	1	1	CD
nyp.33433078975293	4383	10	level	level	NN
nyp.33433078975293	4383	11	tablespoonful	tablespoonful	NN
nyp.33433078975293	4383	12	of	of	IN
nyp.33433078975293	4383	13	almond	almond	NN
nyp.33433078975293	4383	14	butter	butter	NN
nyp.33433078975293	4383	15	dissolved	dissolve	VBN
nyp.33433078975293	4383	16	in	in	IN
nyp.33433078975293	4383	17	a	a	DT
nyp.33433078975293	4383	18	little	little	JJ
nyp.33433078975293	4383	19	of	of	IN
nyp.33433078975293	4383	20	the	the	DT
nyp.33433078975293	4383	21	water	water	NN
nyp.33433078975293	4383	22	;	;	:
nyp.33433078975293	4383	23	then	then	RB
nyp.33433078975293	4383	24	stir	stir	VB
nyp.33433078975293	4383	25	into	into	IN
nyp.33433078975293	4383	26	the	the	DT
nyp.33433078975293	4383	27	water	water	NN
nyp.33433078975293	4383	28	,	,	,
nyp.33433078975293	4383	29	and	and	CC
nyp.33433078975293	4383	30	when	when	WRB
nyp.33433078975293	4383	31	boiling	boiling	NN
nyp.33433078975293	4383	32	,	,	,
nyp.33433078975293	4383	33	thicken	thicken	VBP
nyp.33433078975293	4383	34	with	with	IN
nyp.33433078975293	4383	35	1	1	CD
nyp.33433078975293	4383	36	tablespoonful	tablespoonful	NN
nyp.33433078975293	4383	37	of	of	IN
nyp.33433078975293	4383	38	[	[	-LRB-
nyp.33433078975293	4383	39	3	3	CD
nyp.33433078975293	4383	40	»	»	NN
nyp.33433078975293	4383	41	]	]	-RRB-
nyp.33433078975293	4383	42	312	312	CD
nyp.33433078975293	4383	43	GUIDE	guide	VBP
nyp.33433078975293	4383	44	FOR	for	IN
nyp.33433078975293	4383	45	NUT	nut	NN
nyp.33433078975293	4383	46	COOKERY	cookery	NN
nyp.33433078975293	4383	47	.	.	.
nyp.33433078975293	4384	1	white	white	JJ
nyp.33433078975293	4384	2	flour	flour	NN
nyp.33433078975293	4384	3	rubbed	rub	VBD
nyp.33433078975293	4384	4	smooth	smooth	JJ
nyp.33433078975293	4384	5	in	in	IN
nyp.33433078975293	4384	6	a	a	DT
nyp.33433078975293	4384	7	little	little	JJ
nyp.33433078975293	4384	8	cold	cold	JJ
nyp.33433078975293	4384	9	water	water	NN
nyp.33433078975293	4384	10	.	.	.
nyp.33433078975293	4385	1	Salt	salt	NN
nyp.33433078975293	4385	2	to	to	TO
nyp.33433078975293	4385	3	taste	taste	VB
nyp.33433078975293	4385	4	and	and	CC
nyp.33433078975293	4385	5	serve	serve	VB
nyp.33433078975293	4385	6	with	with	IN
nyp.33433078975293	4385	7	vegetables	vegetable	NNS
nyp.33433078975293	4385	8	.	.	.
nyp.33433078975293	4386	1	ASPARAGUS	asparagus	NN
nyp.33433078975293	4386	2	GRAVY	gravy	NN
nyp.33433078975293	4386	3	.	.	.
nyp.33433078975293	4387	1	Select	select	VB
nyp.33433078975293	4387	2	good	good	JJ
nyp.33433078975293	4387	3	tender	tender	NN
nyp.33433078975293	4387	4	asparagus	asparagus	NN
nyp.33433078975293	4387	5	,	,	,
nyp.33433078975293	4387	6	cook	cook	NN
nyp.33433078975293	4387	7	until	until	IN
nyp.33433078975293	4387	8	tender	tender	NN
nyp.33433078975293	4387	9	,	,	,
nyp.33433078975293	4387	10	and	and	CC
nyp.33433078975293	4387	11	rub	rub	VB
nyp.33433078975293	4387	12	through	through	RP
nyp.33433078975293	4387	13	a	a	DT
nyp.33433078975293	4387	14	colander	colander	NN
nyp.33433078975293	4387	15	.	.	.
nyp.33433078975293	4388	1	To	to	IN
nyp.33433078975293	4388	2	2	2	CD
nyp.33433078975293	4388	3	cups	cup	NNS
nyp.33433078975293	4388	4	of	of	IN
nyp.33433078975293	4388	5	the	the	DT
nyp.33433078975293	4388	6	sifted	sift	VBN
nyp.33433078975293	4388	7	asparagus	asparagus	NN
nyp.33433078975293	4388	8	add	add	NN
nyp.33433078975293	4388	9	1	1	CD
nyp.33433078975293	4388	10	cup	cup	NN
nyp.33433078975293	4388	11	of	of	IN
nyp.33433078975293	4388	12	water	water	NN
nyp.33433078975293	4388	13	and	and	CC
nyp.33433078975293	4388	14	1	1	CD
nyp.33433078975293	4388	15	teaspoonful	teaspoonful	NN
nyp.33433078975293	4388	16	of	of	IN
nyp.33433078975293	4388	17	almond	almond	NN
nyp.33433078975293	4388	18	butter	butter	NN
nyp.33433078975293	4388	19	dissolved	dissolve	VBN
nyp.33433078975293	4388	20	in	in	IN
nyp.33433078975293	4388	21	a	a	DT
nyp.33433078975293	4388	22	little	little	JJ
nyp.33433078975293	4388	23	of	of	IN
nyp.33433078975293	4388	24	the	the	DT
nyp.33433078975293	4388	25	hot	hot	JJ
nyp.33433078975293	4388	26	water	water	NN
nyp.33433078975293	4388	27	or	or	CC
nyp.33433078975293	4388	28	1	1	CD
nyp.33433078975293	4388	29	tablespoonful	tablespoonful	NN
nyp.33433078975293	4388	30	of	of	IN
nyp.33433078975293	4388	31	raw	raw	JJ
nyp.33433078975293	4388	32	peanut	peanut	NN
nyp.33433078975293	4388	33	cream	cream	NN
nyp.33433078975293	4388	34	.	.	.
nyp.33433078975293	4389	1	The	the	DT
nyp.33433078975293	4389	2	taste	taste	NN
nyp.33433078975293	4389	3	of	of	IN
nyp.33433078975293	4389	4	roasted	roast	VBN
nyp.33433078975293	4389	5	peRnut	peRnut	NNP
nyp.33433078975293	4389	6	butter	butter	NN
nyp.33433078975293	4389	7	does	do	VBZ
nyp.33433078975293	4389	8	not	not	RB
nyp.33433078975293	4389	9	blend	blend	VB
nyp.33433078975293	4389	10	well	well	RB
nyp.33433078975293	4389	11	with	with	IN
nyp.33433078975293	4389	12	asparagus	asparagus	NN
nyp.33433078975293	4389	13	.	.	.
nyp.33433078975293	4390	1	Add	add	VB
nyp.33433078975293	4390	2	salt	salt	NN
nyp.33433078975293	4390	3	to	to	TO
nyp.33433078975293	4390	4	taste	taste	VB
nyp.33433078975293	4390	5	,	,	,
nyp.33433078975293	4390	6	and	and	CC
nyp.33433078975293	4390	7	thicken	thicken	VB
nyp.33433078975293	4390	8	with	with	IN
nyp.33433078975293	4390	9	white	white	JJ
nyp.33433078975293	4390	10	flour	flour	NN
nyp.33433078975293	4390	11	to	to	IN
nyp.33433078975293	4390	12	the	the	DT
nyp.33433078975293	4390	13	right	right	JJ
nyp.33433078975293	4390	14	consistency	consistency	NN
nyp.33433078975293	4390	15	.	.	.
nyp.33433078975293	4391	1	Serve	serve	VB
nyp.33433078975293	4391	2	on	on	IN
nyp.33433078975293	4391	3	toast	toast	NN
nyp.33433078975293	4391	4	or	or	CC
nyp.33433078975293	4391	5	vegetables	vegetable	NNS
nyp.33433078975293	4391	6	.	.	.
nyp.33433078975293	4392	1	CELERY	celery	NN
nyp.33433078975293	4392	2	GRAVY	gravy	NN
nyp.33433078975293	4392	3	.	.	.
nyp.33433078975293	4393	1	Take	take	VB
nyp.33433078975293	4393	2	very	very	RB
nyp.33433078975293	4393	3	brittle	brittle	JJ
nyp.33433078975293	4393	4	celery	celery	NN
nyp.33433078975293	4393	5	and	and	CC
nyp.33433078975293	4393	6	cook	cook	NN
nyp.33433078975293	4393	7	in	in	IN
nyp.33433078975293	4393	8	water	water	NN
nyp.33433078975293	4393	9	until	until	IN
nyp.33433078975293	4393	10	perfectly	perfectly	RB
nyp.33433078975293	4393	11	tender	tender	JJ
nyp.33433078975293	4393	12	;	;	:
nyp.33433078975293	4393	13	then	then	RB
nyp.33433078975293	4393	14	rub	rub	VB
nyp.33433078975293	4393	15	through	through	RP
nyp.33433078975293	4393	16	a	a	DT
nyp.33433078975293	4393	17	colander	colander	NN
nyp.33433078975293	4393	18	or	or	CC
nyp.33433078975293	4393	19	fine	fine	JJ
nyp.33433078975293	4393	20	sieve	sieve	NN
nyp.33433078975293	4393	21	to	to	TO
nyp.33433078975293	4393	22	make	make	VB
nyp.33433078975293	4393	23	it	-PRON-	PRP
nyp.33433078975293	4393	24	smooth	smooth	JJ
nyp.33433078975293	4393	25	.	.	.
nyp.33433078975293	4394	1	Take	take	VB
nyp.33433078975293	4394	2	out	out	RP
nyp.33433078975293	4394	3	all	all	PDT
nyp.33433078975293	4394	4	the	the	DT
nyp.33433078975293	4394	5	strings	string	NNS
nyp.33433078975293	4394	6	and	and	CC
nyp.33433078975293	4394	7	hard	hard	JJ
nyp.33433078975293	4394	8	pieces	piece	NNS
nyp.33433078975293	4394	9	,	,	,
nyp.33433078975293	4394	10	if	if	IN
nyp.33433078975293	4394	11	there	there	EX
nyp.33433078975293	4394	12	should	should	MD
nyp.33433078975293	4394	13	be	be	VB
nyp.33433078975293	4394	14	any	any	DT
nyp.33433078975293	4394	15	.	.	.
nyp.33433078975293	4395	1	To	to	IN
nyp.33433078975293	4395	2	1	1	CD
nyp.33433078975293	4395	3	cup	cup	NN
nyp.33433078975293	4395	4	of	of	IN
nyp.33433078975293	4395	5	the	the	DT
nyp.33433078975293	4395	6	sifted	sift	VBN
nyp.33433078975293	4395	7	celery	celery	NN
nyp.33433078975293	4395	8	add	add	VBP
nyp.33433078975293	4395	9	1	1	CD
nyp.33433078975293	4395	10	\	\	CD
nyp.33433078975293	4395	11	cups	cup	NNS
nyp.33433078975293	4395	12	of	of	IN
nyp.33433078975293	4395	13	water	water	NN
nyp.33433078975293	4395	14	,	,	,
nyp.33433078975293	4395	15	or	or	CC
nyp.33433078975293	4395	16	the	the	DT
nyp.33433078975293	4395	17	water	water	NN
nyp.33433078975293	4395	18	in	in	IN
nyp.33433078975293	4395	19	which	which	WDT
nyp.33433078975293	4395	20	it	-PRON-	PRP
nyp.33433078975293	4395	21	was	be	VBD
nyp.33433078975293	4395	22	cooked	cook	VBN
nyp.33433078975293	4395	23	,	,	,
nyp.33433078975293	4395	24	if	if	IN
nyp.33433078975293	4395	25	there	there	EX
nyp.33433078975293	4395	26	is	be	VBZ
nyp.33433078975293	4395	27	any	any	DT
nyp.33433078975293	4395	28	.	.	.
nyp.33433078975293	4396	1	Salt	salt	NN
nyp.33433078975293	4396	2	and	and	CC
nyp.33433078975293	4396	3	flavor	flavor	NN
nyp.33433078975293	4396	4	with	with	IN
nyp.33433078975293	4396	5	almond	almond	NN
nyp.33433078975293	4396	6	butter	butter	NN
nyp.33433078975293	4396	7	or	or	CC
nyp.33433078975293	4396	8	raw	raw	JJ
nyp.33433078975293	4396	9	peanut	peanut	NN
nyp.33433078975293	4396	10	cream	cream	NN
nyp.33433078975293	4396	11	to	to	TO
nyp.33433078975293	4396	12	taste	taste	VB
nyp.33433078975293	4396	13	,	,	,
nyp.33433078975293	4396	14	and	and	CC
nyp.33433078975293	4396	15	thicken	thicken	VB
nyp.33433078975293	4396	16	with	with	IN
nyp.33433078975293	4396	17	white	white	JJ
nyp.33433078975293	4396	18	flour	flour	NN
nyp.33433078975293	4396	19	.	.	.
nyp.33433078975293	4397	1	This	this	DT
nyp.33433078975293	4397	2	is	be	VBZ
nyp.33433078975293	4397	3	excellent	excellent	JJ
nyp.33433078975293	4397	4	on	on	IN
nyp.33433078975293	4397	5	toasts	toast	NNS
nyp.33433078975293	4397	6	and	and	CC
nyp.33433078975293	4397	7	vegetables	vegetable	NNS
nyp.33433078975293	4397	8	.	.	.
nyp.33433078975293	4398	1	EGG	egg	NN
nyp.33433078975293	4398	2	GRAVY	gravy	NN
nyp.33433078975293	4398	3	.	.	.
nyp.33433078975293	4399	1	To	to	IN
nyp.33433078975293	4399	2	1	1	CD
nyp.33433078975293	4399	3	pint	pint	NN
nyp.33433078975293	4399	4	of	of	IN
nyp.33433078975293	4399	5	water	water	NN
nyp.33433078975293	4399	6	use	use	NN
nyp.33433078975293	4399	7	I	-PRON-	PRP
nyp.33433078975293	4399	8	level	level	VBP
nyp.33433078975293	4399	9	tablespoonful	tablespoonful	NN
nyp.33433078975293	4399	10	of	of	IN
nyp.33433078975293	4399	11	nut	nut	NN
nyp.33433078975293	4399	12	butter	butter	NN
nyp.33433078975293	4399	13	,	,	,
nyp.33433078975293	4399	14	dissolve	dissolve	VB
nyp.33433078975293	4399	15	in	in	IN
nyp.33433078975293	4399	16	the	the	DT
nyp.33433078975293	4399	17	water	water	NN
nyp.33433078975293	4399	18	,	,	,
nyp.33433078975293	4399	19	and	and	CC
nyp.33433078975293	4399	20	thicken	thicken	VB
nyp.33433078975293	4399	21	with	with	IN
nyp.33433078975293	4399	22	white	white	JJ
nyp.33433078975293	4399	23	flour	flour	NN
nyp.33433078975293	4399	24	until	until	IN
nyp.33433078975293	4399	25	it	-PRON-	PRP
nyp.33433078975293	4399	26	is	be	VBZ
nyp.33433078975293	4399	27	a	a	DT
nyp.33433078975293	4399	28	nice	nice	JJ
nyp.33433078975293	4399	29	thin	thin	JJ
nyp.33433078975293	4399	30	gravy	gravy	NN
nyp.33433078975293	4399	31	.	.	.
nyp.33433078975293	4400	1	Add	add	VB
nyp.33433078975293	4400	2	1	1	CD
nyp.33433078975293	4400	3	egg	egg	NN
nyp.33433078975293	4400	4	well	well	RB
nyp.33433078975293	4400	5	beaten	beat	VBN
nyp.33433078975293	4400	6	the	the	DT
nyp.33433078975293	4400	7	last	last	JJ
nyp.33433078975293	4400	8	thing	thing	NN
nyp.33433078975293	4400	9	before	before	IN
nyp.33433078975293	4400	10	removing	remove	VBG
nyp.33433078975293	4400	11	from	from	IN
nyp.33433078975293	4400	12	the	the	DT
nyp.33433078975293	4400	13	stove	stove	NN
nyp.33433078975293	4400	14	.	.	.
nyp.33433078975293	4401	1	The	the	DT
nyp.33433078975293	4401	2	white	white	NN
nyp.33433078975293	4401	3	of	of	IN
nyp.33433078975293	4401	4	the	the	DT
nyp.33433078975293	4401	5	egg	egg	NN
nyp.33433078975293	4401	6	may	may	MD
nyp.33433078975293	4401	7	be	be	VB
nyp.33433078975293	4401	8	omitted	omit	VBN
nyp.33433078975293	4401	9	if	if	IN
nyp.33433078975293	4401	10	desired	desire	VBN
nyp.33433078975293	4401	11	.	.	.
nyp.33433078975293	4402	1	HARD	hard	JJ
nyp.33433078975293	4402	2	-	-	HYPH
nyp.33433078975293	4402	3	BOILED	boil	VBN
nyp.33433078975293	4402	4	EGG	egg	NN
nyp.33433078975293	4402	5	GRAVY	gravy	NN
nyp.33433078975293	4402	6	.	.	.
nyp.33433078975293	4403	1	Take	take	VB
nyp.33433078975293	4403	2	2	2	CD
nyp.33433078975293	4403	3	hard	hard	RB
nyp.33433078975293	4403	4	-	-	HYPH
nyp.33433078975293	4403	5	boiled	boil	VBN
nyp.33433078975293	4403	6	eggs	egg	NNS
nyp.33433078975293	4403	7	and	and	CC
nyp.33433078975293	4403	8	put	put	VBD
nyp.33433078975293	4403	9	them	-PRON-	PRP
nyp.33433078975293	4403	10	through	through	IN
nyp.33433078975293	4403	11	a	a	DT
nyp.33433078975293	4403	12	sieve	sieve	NN
nyp.33433078975293	4403	13	,	,	,
nyp.33433078975293	4403	14	both	both	CC
nyp.33433078975293	4403	15	whites	white	NNS
nyp.33433078975293	4403	16	and	and	CC
nyp.33433078975293	4403	17	yolks	yolk	NNS
nyp.33433078975293	4403	18	,	,	,
nyp.33433078975293	4403	19	then	then	RB
nyp.33433078975293	4403	20	add	add	VB
nyp.33433078975293	4403	21	them	-PRON-	PRP
nyp.33433078975293	4403	22	to	to	IN
nyp.33433078975293	4403	23	a	a	DT
nyp.33433078975293	4403	24	thin	thin	JJ
nyp.33433078975293	4403	25	cream	cream	NN
nyp.33433078975293	4403	26	gravy	gravy	NN
nyp.33433078975293	4403	27	,	,	,
nyp.33433078975293	4403	28	and	and	CC
nyp.33433078975293	4403	29	serve	serve	VB
nyp.33433078975293	4403	30	with	with	IN
nyp.33433078975293	4403	31	vegetables	vegetable	NNS
nyp.33433078975293	4403	32	.	.	.
nyp.33433078975293	4404	1	GRAVIES	gravy	NNS
nyp.33433078975293	4404	2	.	.	.
nyp.33433078975293	4405	1	3'3	3'3	LS
nyp.33433078975293	4405	2	LENTIL	LENTIL	NNP
nyp.33433078975293	4405	3	GRAVY	gravy	NN
nyp.33433078975293	4405	4	.	.	.
nyp.33433078975293	4406	1	To	to	IN
nyp.33433078975293	4406	2	1	1	CD
nyp.33433078975293	4406	3	cup	cup	NN
nyp.33433078975293	4406	4	of	of	IN
nyp.33433078975293	4406	5	sifted	sift	VBN
nyp.33433078975293	4406	6	lentils	lentil	NNS
nyp.33433078975293	4406	7	add	add	VB
nyp.33433078975293	4406	8	1	1	CD
nyp.33433078975293	4406	9	pint	pint	NN
nyp.33433078975293	4406	10	of	of	IN
nyp.33433078975293	4406	11	water	water	NN
nyp.33433078975293	4406	12	and	and	CC
nyp.33433078975293	4406	13	a	a	DT
nyp.33433078975293	4406	14	few	few	JJ
nyp.33433078975293	4406	15	slices	slice	NNS
nyp.33433078975293	4406	16	of	of	IN
nyp.33433078975293	4406	17	onion	onion	NN
nyp.33433078975293	4406	18	.	.	.
nyp.33433078975293	4407	1	Let	let	VB
nyp.33433078975293	4407	2	boil	boil	VB
nyp.33433078975293	4407	3	ten	ten	CD
nyp.33433078975293	4407	4	minutes	minute	NNS
nyp.33433078975293	4407	5	and	and	CC
nyp.33433078975293	4407	6	skim	skim	VB
nyp.33433078975293	4407	7	out	out	RP
nyp.33433078975293	4407	8	the	the	DT
nyp.33433078975293	4407	9	onions	onion	NNS
nyp.33433078975293	4407	10	.	.	.
nyp.33433078975293	4408	1	Flavor	flavor	NN
nyp.33433078975293	4408	2	with	with	IN
nyp.33433078975293	4408	3	peanut	peanut	NN
nyp.33433078975293	4408	4	butter	butter	NN
nyp.33433078975293	4408	5	,	,	,
nyp.33433078975293	4408	6	and	and	CC
nyp.33433078975293	4408	7	salt	salt	NN
nyp.33433078975293	4408	8	to	to	TO
nyp.33433078975293	4408	9	taste	taste	VB
nyp.33433078975293	4408	10	;	;	:
nyp.33433078975293	4408	11	thicken	thicken	VB
nyp.33433078975293	4408	12	with	with	IN
nyp.33433078975293	4408	13	1	1	CD
nyp.33433078975293	4408	14	teaspoonful	teaspoonful	NN
nyp.33433078975293	4408	15	of	of	IN
nyp.33433078975293	4408	16	white	white	JJ
nyp.33433078975293	4408	17	flour	flour	NN
nyp.33433078975293	4408	18	rubbed	rub	VBD
nyp.33433078975293	4408	19	smooth	smooth	JJ
nyp.33433078975293	4408	20	in	in	IN
nyp.33433078975293	4408	21	a	a	DT
nyp.33433078975293	4408	22	little	little	JJ
nyp.33433078975293	4408	23	cold	cold	JJ
nyp.33433078975293	4408	24	water	water	NN
nyp.33433078975293	4408	25	.	.	.
nyp.33433078975293	4409	1	If	if	IN
nyp.33433078975293	4409	2	too	too	RB
nyp.33433078975293	4409	3	thick	thick	JJ
nyp.33433078975293	4409	4	,	,	,
nyp.33433078975293	4409	5	thin	thin	JJ
nyp.33433078975293	4409	6	with	with	IN
nyp.33433078975293	4409	7	more	more	JJR
nyp.33433078975293	4409	8	water	water	NN
nyp.33433078975293	4409	9	.	.	.
nyp.33433078975293	4410	1	NUTMEATO	NUTMEATO	NNP
nyp.33433078975293	4410	2	GRAVY	GRAVY	NNP
nyp.33433078975293	4410	3	.	.	.
nyp.33433078975293	4411	1	Take	take	VB
nyp.33433078975293	4411	2	J	J	NNP
nyp.33433078975293	4411	3	pound	pound	NN
nyp.33433078975293	4411	4	of	of	IN
nyp.33433078975293	4411	5	nutmeato	nutmeato	NNP
nyp.33433078975293	4411	6	,	,	,
nyp.33433078975293	4411	7	grated	grate	VBN
nyp.33433078975293	4411	8	fine	fine	NN
nyp.33433078975293	4411	9	,	,	,
nyp.33433078975293	4411	10	\	\	CD
nyp.33433078975293	4411	11	cup	cup	NN
nyp.33433078975293	4411	12	of	of	IN
nyp.33433078975293	4411	13	strained	strained	JJ
nyp.33433078975293	4411	14	tomatoes	tomato	NNS
nyp.33433078975293	4411	15	,	,	,
nyp.33433078975293	4411	16	\	\	CD
nyp.33433078975293	4411	17	teaspoonful	teaspoonful	NN
nyp.33433078975293	4411	18	of	of	IN
nyp.33433078975293	4411	19	salt	salt	NN
nyp.33433078975293	4411	20	,	,	,
nyp.33433078975293	4411	21	and	and	CC
nyp.33433078975293	4411	22	4	4	CD
nyp.33433078975293	4411	23	cup	cup	NN
nyp.33433078975293	4411	24	of	of	IN
nyp.33433078975293	4411	25	water	water	NN
nyp.33433078975293	4411	26	.	.	.
nyp.33433078975293	4412	1	Cook	cook	VB
nyp.33433078975293	4412	2	in	in	IN
nyp.33433078975293	4412	3	a	a	DT
nyp.33433078975293	4412	4	double	double	JJ
nyp.33433078975293	4412	5	boiler	boiler	NN
nyp.33433078975293	4412	6	or	or	CC
nyp.33433078975293	4412	7	on	on	IN
nyp.33433078975293	4412	8	the	the	DT
nyp.33433078975293	4412	9	back	back	NN
nyp.33433078975293	4412	10	of	of	IN
nyp.33433078975293	4412	11	the	the	DT
nyp.33433078975293	4412	12	stove	stove	NN
nyp.33433078975293	4412	13	.	.	.
nyp.33433078975293	4413	1	Stir	stir	VB
nyp.33433078975293	4413	2	all	all	PDT
nyp.33433078975293	4413	3	the	the	DT
nyp.33433078975293	4413	4	time	time	NN
nyp.33433078975293	4413	5	until	until	IN
nyp.33433078975293	4413	6	smooth	smooth	JJ
nyp.33433078975293	4413	7	and	and	CC
nyp.33433078975293	4413	8	thick	thick	JJ
nyp.33433078975293	4413	9	.	.	.
nyp.33433078975293	4414	1	Serve	serve	VB
nyp.33433078975293	4414	2	on	on	IN
nyp.33433078975293	4414	3	hot	hot	JJ
nyp.33433078975293	4414	4	dipped	dip	VBN
nyp.33433078975293	4414	5	toast	toast	NN
nyp.33433078975293	4414	6	or	or	CC
nyp.33433078975293	4414	7	vegetables	vegetable	NNS
nyp.33433078975293	4414	8	.	.	.
nyp.33433078975293	4415	1	ONION	onion	NN
nyp.33433078975293	4415	2	GRAVY	gravy	NN
nyp.33433078975293	4415	3	.	.	.
nyp.33433078975293	4416	1	Boil	Boil	NNP
nyp.33433078975293	4416	2	4	4	CD
nyp.33433078975293	4416	3	or	or	CC
nyp.33433078975293	4416	4	5	5	CD
nyp.33433078975293	4416	5	good	good	JJ
nyp.33433078975293	4416	6	-	-	HYPH
nyp.33433078975293	4416	7	sized	sized	JJ
nyp.33433078975293	4416	8	white	white	JJ
nyp.33433078975293	4416	9	onions	onion	NNS
nyp.33433078975293	4416	10	until	until	IN
nyp.33433078975293	4416	11	tender	tender	NN
nyp.33433078975293	4416	12	.	.	.
nyp.33433078975293	4417	1	Rub	rub	VB
nyp.33433078975293	4417	2	through	through	IN
nyp.33433078975293	4417	3	a	a	DT
nyp.33433078975293	4417	4	colander	colander	NN
nyp.33433078975293	4417	5	,	,	,
nyp.33433078975293	4417	6	add	add	VB
nyp.33433078975293	4417	7	1	1	CD
nyp.33433078975293	4417	8	cup	cup	NN
nyp.33433078975293	4417	9	of	of	IN
nyp.33433078975293	4417	10	nut	nut	NNP
nyp.33433078975293	4417	11	cream	cream	NN
nyp.33433078975293	4417	12	made	make	VBN
nyp.33433078975293	4417	13	by	by	IN
nyp.33433078975293	4417	14	dissolv-	dissolv-	NNP
nyp.33433078975293	4417	15	ing	e	VBG
nyp.33433078975293	4417	16	1	1	CD
nyp.33433078975293	4417	17	level	level	NN
nyp.33433078975293	4417	18	tablespoonful	tablespoonful	NN
nyp.33433078975293	4417	19	of	of	IN
nyp.33433078975293	4417	20	butter	butter	NN
nyp.33433078975293	4417	21	in	in	IN
nyp.33433078975293	4417	22	1	1	CD
nyp.33433078975293	4417	23	cup	cup	NN
nyp.33433078975293	4417	24	of	of	IN
nyp.33433078975293	4417	25	water	water	NN
nyp.33433078975293	4417	26	,	,	,
nyp.33433078975293	4417	27	or	or	CC
nyp.33433078975293	4417	28	use	use	VB
nyp.33433078975293	4417	29	raw	raw	JJ
nyp.33433078975293	4417	30	peanut	peanut	NN
nyp.33433078975293	4417	31	milk	milk	NN
nyp.33433078975293	4417	32	after	after	IN
nyp.33433078975293	4417	33	it	-PRON-	PRP
nyp.33433078975293	4417	34	has	have	VBZ
nyp.33433078975293	4417	35	been	be	VBN
nyp.33433078975293	4417	36	cooked	cook	VBN
nyp.33433078975293	4417	37	.	.	.
nyp.33433078975293	4418	1	Salt	salt	NN
nyp.33433078975293	4418	2	to	to	TO
nyp.33433078975293	4418	3	taste	taste	VB
nyp.33433078975293	4418	4	,	,	,
nyp.33433078975293	4418	5	and	and	CC
nyp.33433078975293	4418	6	thicken	thicken	VB
nyp.33433078975293	4418	7	with	with	IN
nyp.33433078975293	4418	8	1	1	CD
nyp.33433078975293	4418	9	tablespoonful	tablespoonful	NN
nyp.33433078975293	4418	10	of	of	IN
nyp.33433078975293	4418	11	white	white	JJ
nyp.33433078975293	4418	12	flour	flour	NN
nyp.33433078975293	4418	13	.	.	.
nyp.33433078975293	4419	1	This	this	DT
nyp.33433078975293	4419	2	is	be	VBZ
nyp.33433078975293	4419	3	a	a	DT
nyp.33433078975293	4419	4	very	very	RB
nyp.33433078975293	4419	5	nice	nice	JJ
nyp.33433078975293	4419	6	gravy	gravy	NN
nyp.33433078975293	4419	7	for	for	IN
nyp.33433078975293	4419	8	potatoes	potato	NNS
nyp.33433078975293	4419	9	.	.	.
nyp.33433078975293	4420	1	PEA	pea	NN
nyp.33433078975293	4420	2	GRAVY	gravy	NN
nyp.33433078975293	4420	3	.	.	.
nyp.33433078975293	4421	1	Take	take	VB
nyp.33433078975293	4421	2	\	\	CD
nyp.33433078975293	4421	3	cup	cup	NN
nyp.33433078975293	4421	4	of	of	IN
nyp.33433078975293	4421	5	sifted	sift	VBN
nyp.33433078975293	4421	6	Scotch	Scotch	NNP
nyp.33433078975293	4421	7	peas	pea	NNS
nyp.33433078975293	4421	8	,	,	,
nyp.33433078975293	4421	9	or	or	CC
nyp.33433078975293	4421	10	the	the	DT
nyp.33433078975293	4421	11	same	same	JJ
nyp.33433078975293	4421	12	quantity	quantity	NN
nyp.33433078975293	4421	13	of	of	IN
nyp.33433078975293	4421	14	sifted	sift	VBN
nyp.33433078975293	4421	15	green	green	JJ
nyp.33433078975293	4421	16	peas	pea	NNS
nyp.33433078975293	4421	17	,	,	,
nyp.33433078975293	4421	18	and	and	CC
nyp.33433078975293	4421	19	add	add	VB
nyp.33433078975293	4421	20	to	to	IN
nyp.33433078975293	4421	21	it	-PRON-	PRP
nyp.33433078975293	4421	22	1	1	CD
nyp.33433078975293	4421	23	cup	cup	NN
nyp.33433078975293	4421	24	of	of	IN
nyp.33433078975293	4421	25	water	water	NN
nyp.33433078975293	4421	26	in	in	IN
nyp.33433078975293	4421	27	which	which	WDT
nyp.33433078975293	4421	28	has	have	VBZ
nyp.33433078975293	4421	29	been	be	VBN
nyp.33433078975293	4421	30	dissolved	dissolve	VBN
nyp.33433078975293	4421	31	1	1	CD
nyp.33433078975293	4421	32	teaspoonful	teaspoonful	NN
nyp.33433078975293	4421	33	of	of	IN
nyp.33433078975293	4421	34	nut	nut	NN
nyp.33433078975293	4421	35	butter	butter	NN
nyp.33433078975293	4421	36	.	.	.
nyp.33433078975293	4422	1	Thicken	thicken	VB
nyp.33433078975293	4422	2	with	with	IN
nyp.33433078975293	4422	3	1	1	CD
nyp.33433078975293	4422	4	teaspoonful	teaspoonful	NN
nyp.33433078975293	4422	5	of	of	IN
nyp.33433078975293	4422	6	flour	flour	NN
nyp.33433078975293	4422	7	rubbed	rub	VBD
nyp.33433078975293	4422	8	smooth	smooth	JJ
nyp.33433078975293	4422	9	in	in	IN
nyp.33433078975293	4422	10	a	a	DT
nyp.33433078975293	4422	11	little	little	JJ
nyp.33433078975293	4422	12	cold	cold	JJ
nyp.33433078975293	4422	13	water	water	NN
nyp.33433078975293	4422	14	.	.	.
nyp.33433078975293	4423	1	Serve	serve	VB
nyp.33433078975293	4423	2	hot	hot	JJ
nyp.33433078975293	4423	3	on	on	IN
nyp.33433078975293	4423	4	toast	toast	NN
nyp.33433078975293	4423	5	,	,	,
nyp.33433078975293	4423	6	rice	rice	NN
nyp.33433078975293	4423	7	,	,	,
nyp.33433078975293	4423	8	or	or	CC
nyp.33433078975293	4423	9	vegetables	vegetable	NNS
nyp.33433078975293	4423	10	.	.	.
nyp.33433078975293	4424	1	PARSLEY	PARSLEY	NNP
nyp.33433078975293	4424	2	GRAVY	gravy	NN
nyp.33433078975293	4424	3	.	.	.
nyp.33433078975293	4425	1	Take	take	VB
nyp.33433078975293	4425	2	a	a	DT
nyp.33433078975293	4425	3	sprig	sprig	NN
nyp.33433078975293	4425	4	of	of	IN
nyp.33433078975293	4425	5	parsley	parsley	NN
nyp.33433078975293	4425	6	,	,	,
nyp.33433078975293	4425	7	wash	wash	VB
nyp.33433078975293	4425	8	it	-PRON-	PRP
nyp.33433078975293	4425	9	well	well	RB
nyp.33433078975293	4425	10	,	,	,
nyp.33433078975293	4425	11	and	and	CC
nyp.33433078975293	4425	12	put	put	VBD
nyp.33433078975293	4425	13	in	in	IN
nyp.33433078975293	4425	14	boiling	boiling	NN
nyp.33433078975293	4425	15	water	water	NN
nyp.33433078975293	4425	16	which	which	WDT
nyp.33433078975293	4425	17	has	have	VBZ
nyp.33433078975293	4425	18	been	be	VBN
nyp.33433078975293	4425	19	salted	salt	VBN
nyp.33433078975293	4425	20	a	a	DT
nyp.33433078975293	4425	21	very	very	RB
nyp.33433078975293	4425	22	little	little	JJ
nyp.33433078975293	4425	23	.	.	.
nyp.33433078975293	4426	1	Boil	boil	VB
nyp.33433078975293	4426	2	it	-PRON-	PRP
nyp.33433078975293	4426	3	for	for	IN
nyp.33433078975293	4426	4	fifteen	fifteen	CD
nyp.33433078975293	4426	5	or	or	CC
nyp.33433078975293	4426	6	twenty	twenty	CD
nyp.33433078975293	4426	7	minutes	minute	NNS
nyp.33433078975293	4426	8	,	,	,
nyp.33433078975293	4426	9	and	and	CC
nyp.33433078975293	4426	10	then	then	RB
nyp.33433078975293	4426	11	chop	chop	VB
nyp.33433078975293	4426	12	it	-PRON-	PRP
nyp.33433078975293	4426	13	very	very	RB
nyp.33433078975293	4426	14	fine	fine	RB
nyp.33433078975293	4426	15	and	and	CC
nyp.33433078975293	4426	16	put	put	VBD
nyp.33433078975293	4426	17	it	-PRON-	PRP
nyp.33433078975293	4426	18	314	314	CD
nyp.33433078975293	4426	19	GUIDE	guide	VB
nyp.33433078975293	4426	20	FOK	FOK	NNP
nyp.33433078975293	4426	21	NUT	nut	NN
nyp.33433078975293	4426	22	COOKERY	cookery	NN
nyp.33433078975293	4426	23	.	.	.
nyp.33433078975293	4427	1	and	and	CC
nyp.33433078975293	4427	2	the	the	DT
nyp.33433078975293	4427	3	water	water	NN
nyp.33433078975293	4427	4	in	in	IN
nyp.33433078975293	4427	5	which	which	WDT
nyp.33433078975293	4427	6	it	-PRON-	PRP
nyp.33433078975293	4427	7	was	be	VBD
nyp.33433078975293	4427	8	boiled	boil	VBN
nyp.33433078975293	4427	9	into	into	IN
nyp.33433078975293	4427	10	a	a	DT
nyp.33433078975293	4427	11	nut	nut	NN
nyp.33433078975293	4427	12	gravy	gravy	NN
nyp.33433078975293	4427	13	made	make	VBN
nyp.33433078975293	4427	14	like	like	IN
nyp.33433078975293	4427	15	No	no	UH
nyp.33433078975293	4427	16	.	.	.
nyp.33433078975293	4428	1	I	-PRON-	PRP
nyp.33433078975293	4428	2	,	,	,
nyp.33433078975293	4428	3	or	or	CC
nyp.33433078975293	4428	4	if	if	IN
nyp.33433078975293	4428	5	desired	desire	VBN
nyp.33433078975293	4428	6	only	only	RB
nyp.33433078975293	4428	7	the	the	DT
nyp.33433078975293	4428	8	water	water	NN
nyp.33433078975293	4428	9	may	may	MD
nyp.33433078975293	4428	10	be	be	VB
nyp.33433078975293	4428	11	added	add	VBN
nyp.33433078975293	4428	12	to	to	TO
nyp.33433078975293	4428	13	give	give	VB
nyp.33433078975293	4428	14	it	-PRON-	PRP
nyp.33433078975293	4428	15	the	the	DT
nyp.33433078975293	4428	16	parsley	parsley	NN
nyp.33433078975293	4428	17	taste	taste	NN
nyp.33433078975293	4428	18	.	.	.
nyp.33433078975293	4429	1	PARCHED	parched	JJ
nyp.33433078975293	4429	2	CORN	corn	NN
nyp.33433078975293	4429	3	GRAVY	gravy	NN
nyp.33433078975293	4429	4	.	.	.
nyp.33433078975293	4430	1	Make	make	VB
nyp.33433078975293	4430	2	the	the	DT
nyp.33433078975293	4430	3	corn	corn	NN
nyp.33433078975293	4430	4	flour	flour	NN
nyp.33433078975293	4430	5	by	by	IN
nyp.33433078975293	4430	6	parching	parch	VBG
nyp.33433078975293	4430	7	coarse	coarse	JJ
nyp.33433078975293	4430	8	corn	corn	NN
nyp.33433078975293	4430	9	thoroughly	thoroughly	RB
nyp.33433078975293	4430	10	brown	brown	JJ
nyp.33433078975293	4430	11	in	in	IN
nyp.33433078975293	4430	12	the	the	DT
nyp.33433078975293	4430	13	oven	oven	NN
nyp.33433078975293	4430	14	;	;	:
nyp.33433078975293	4430	15	grind	grind	VB
nyp.33433078975293	4430	16	in	in	IN
nyp.33433078975293	4430	17	coffee	coffee	NN
nyp.33433078975293	4430	18	-	-	HYPH
nyp.33433078975293	4430	19	mill	mill	NN
nyp.33433078975293	4430	20	to	to	IN
nyp.33433078975293	4430	21	a	a	DT
nyp.33433078975293	4430	22	fine	fine	JJ
nyp.33433078975293	4430	23	flour	flour	NN
nyp.33433078975293	4430	24	.	.	.
nyp.33433078975293	4431	1	Use	use	VB
nyp.33433078975293	4431	2	i	i	PRP
nyp.33433078975293	4431	3	tablespoonful	tablespoonful	NN
nyp.33433078975293	4431	4	of	of	IN
nyp.33433078975293	4431	5	this	this	DT
nyp.33433078975293	4431	6	,	,	,
nyp.33433078975293	4431	7	i	i	PRP
nyp.33433078975293	4431	8	tablespoonful	tablespoonful	NN
nyp.33433078975293	4431	9	of	of	IN
nyp.33433078975293	4431	10	nut	nut	NN
nyp.33433078975293	4431	11	butter	butter	NN
nyp.33433078975293	4431	12	,	,	,
nyp.33433078975293	4431	13	and	and	CC
nyp.33433078975293	4431	14	i	i	PRP
nyp.33433078975293	4431	15	cup	cup	NN
nyp.33433078975293	4431	16	of	of	IN
nyp.33433078975293	4431	17	water	water	NN
nyp.33433078975293	4431	18	.	.	.
nyp.33433078975293	4432	1	Mix	mix	VB
nyp.33433078975293	4432	2	smooth	smooth	JJ
nyp.33433078975293	4432	3	,	,	,
nyp.33433078975293	4432	4	and	and	CC
nyp.33433078975293	4432	5	add	add	VB
nyp.33433078975293	4432	6	more	more	JJR
nyp.33433078975293	4432	7	water	water	NN
nyp.33433078975293	4432	8	while	while	IN
nyp.33433078975293	4432	9	cooking	cook	VBG
nyp.33433078975293	4432	10	to	to	IN
nyp.33433078975293	4432	11	thin	thin	VB
nyp.33433078975293	4432	12	it	-PRON-	PRP
nyp.33433078975293	4432	13	to	to	IN
nyp.33433078975293	4432	14	gravy	gravy	NN
nyp.33433078975293	4432	15	consistency	consistency	NN
nyp.33433078975293	4432	16	.	.	.
nyp.33433078975293	4433	1	Another	another	DT
nyp.33433078975293	4433	2	gravy	gravy	NN
nyp.33433078975293	4433	3	can	can	MD
nyp.33433078975293	4433	4	be	be	VB
nyp.33433078975293	4433	5	made	make	VBN
nyp.33433078975293	4433	6	by	by	IN
nyp.33433078975293	4433	7	using	use	VBG
nyp.33433078975293	4433	8	gluten	gluten	NN
nyp.33433078975293	4433	9	meal	meal	NN
nyp.33433078975293	4433	10	and	and	CC
nyp.33433078975293	4433	11	ordinary	ordinary	JJ
nyp.33433078975293	4433	12	milk	milk	NN
nyp.33433078975293	4433	13	,	,	,
nyp.33433078975293	4433	14	and	and	CC
nyp.33433078975293	4433	15	still	still	RB
nyp.33433078975293	4433	16	another	another	DT
nyp.33433078975293	4433	17	by	by	IN
nyp.33433078975293	4433	18	using	use	VBG
nyp.33433078975293	4433	19	white	white	JJ
nyp.33433078975293	4433	20	flour	flour	NN
nyp.33433078975293	4433	21	.	.	.
nyp.33433078975293	4434	1	TOMATO	tomato	NN
nyp.33433078975293	4434	2	GRAVY	gravy	NN
nyp.33433078975293	4434	3	NO	no	NN
nyp.33433078975293	4434	4	.	.	.
nyp.33433078975293	4435	1	U	U	NNP
nyp.33433078975293	4435	2	To	to	IN
nyp.33433078975293	4435	3	i	i	PRP
nyp.33433078975293	4435	4	cup	cup	NN
nyp.33433078975293	4435	5	of	of	IN
nyp.33433078975293	4435	6	strained	strained	JJ
nyp.33433078975293	4435	7	tomatoes	tomato	NNS
nyp.33433078975293	4435	8	add	add	VBP
nyp.33433078975293	4435	9	I	-PRON-	PRP
nyp.33433078975293	4435	10	cup	cup	NN
nyp.33433078975293	4435	11	of	of	IN
nyp.33433078975293	4435	12	water	water	NN
nyp.33433078975293	4435	13	,	,	,
nyp.33433078975293	4435	14	i	i	PRP
nyp.33433078975293	4435	15	tea-	tea-	VBP
nyp.33433078975293	4435	16	spoonful	spoonful	NN
nyp.33433078975293	4435	17	of	of	IN
nyp.33433078975293	4435	18	peanut	peanut	NN
nyp.33433078975293	4435	19	butter	butter	NN
nyp.33433078975293	4435	20	,	,	,
nyp.33433078975293	4435	21	and	and	CC
nyp.33433078975293	4435	22	salt	salt	NN
nyp.33433078975293	4435	23	to	to	TO
nyp.33433078975293	4435	24	taste	taste	VB
nyp.33433078975293	4435	25	.	.	.
nyp.33433078975293	4436	1	Thicken	thicken	VB
nyp.33433078975293	4436	2	with	with	IN
nyp.33433078975293	4436	3	white	white	JJ
nyp.33433078975293	4436	4	flour	flour	NN
nyp.33433078975293	4436	5	.	.	.
nyp.33433078975293	4437	1	Serve	serve	VB
nyp.33433078975293	4437	2	on	on	IN
nyp.33433078975293	4437	3	toast	toast	NN
nyp.33433078975293	4437	4	or	or	CC
nyp.33433078975293	4437	5	roasts	roast	NNS
nyp.33433078975293	4437	6	.	.	.
nyp.33433078975293	4438	1	TOMATO	tomato	NN
nyp.33433078975293	4438	2	GRAVY	gravy	NN
nyp.33433078975293	4438	3	NO	no	NN
nyp.33433078975293	4438	4	.	.	.
nyp.33433078975293	4439	1	2	2	LS
nyp.33433078975293	4439	2	.	.	.
nyp.33433078975293	4440	1	Take	take	VB
nyp.33433078975293	4440	2	i	i	PRP
nyp.33433078975293	4440	3	pint	pint	NN
nyp.33433078975293	4440	4	of	of	IN
nyp.33433078975293	4440	5	water	water	NN
nyp.33433078975293	4440	6	and	and	CC
nyp.33433078975293	4440	7	i	i	PRP
nyp.33433078975293	4440	8	cup	cup	NN
nyp.33433078975293	4440	9	of	of	IN
nyp.33433078975293	4440	10	sifted	sift	VBN
nyp.33433078975293	4440	11	tomatoes	tomato	NNS
nyp.33433078975293	4440	12	,	,	,
nyp.33433078975293	4440	13	i	i	PRP
nyp.33433078975293	4440	14	tea-	tea-	VBP
nyp.33433078975293	4440	15	spoonful	spoonful	NN
nyp.33433078975293	4440	16	of	of	IN
nyp.33433078975293	4440	17	onion	onion	NN
nyp.33433078975293	4440	18	juice	juice	NN
nyp.33433078975293	4440	19	,	,	,
nyp.33433078975293	4440	20	and	and	CC
nyp.33433078975293	4440	21	\	\	CD
nyp.33433078975293	4440	22	teaspoonful	teaspoonful	NN
nyp.33433078975293	4440	23	of	of	IN
nyp.33433078975293	4440	24	salt	salt	NN
nyp.33433078975293	4440	25	,	,	,
nyp.33433078975293	4440	26	and	and	CC
nyp.33433078975293	4440	27	I	-PRON-	PRP
nyp.33433078975293	4440	28	level	level	VBP
nyp.33433078975293	4440	29	tablespoonful	tablespoonful	NN
nyp.33433078975293	4440	30	of	of	IN
nyp.33433078975293	4440	31	white	white	JJ
nyp.33433078975293	4440	32	flour	flour	NN
nyp.33433078975293	4440	33	.	.	.
nyp.33433078975293	4441	1	Put	put	VB
nyp.33433078975293	4441	2	the	the	DT
nyp.33433078975293	4441	3	water	water	NN
nyp.33433078975293	4441	4	and	and	CC
nyp.33433078975293	4441	5	sifted	sift	VBD
nyp.33433078975293	4441	6	tomatoes	tomato	NNS
nyp.33433078975293	4441	7	in	in	IN
nyp.33433078975293	4441	8	a	a	DT
nyp.33433078975293	4441	9	saucepan	saucepan	NN
nyp.33433078975293	4441	10	and	and	CC
nyp.33433078975293	4441	11	when	when	WRB
nyp.33433078975293	4441	12	boiling	boiling	NN
nyp.33433078975293	4441	13	,	,	,
nyp.33433078975293	4441	14	add	add	VB
nyp.33433078975293	4441	15	onion	onion	NN
nyp.33433078975293	4441	16	juice	juice	NN
nyp.33433078975293	4441	17	;	;	:
nyp.33433078975293	4441	18	salt	salt	NN
nyp.33433078975293	4441	19	and	and	CC
nyp.33433078975293	4441	20	thicken	thicken	VB
nyp.33433078975293	4441	21	with	with	IN
nyp.33433078975293	4441	22	the	the	DT
nyp.33433078975293	4441	23	flour	flour	NN
nyp.33433078975293	4441	24	rubbed	rub	VBD
nyp.33433078975293	4441	25	smooth	smooth	JJ
nyp.33433078975293	4441	26	in	in	IN
nyp.33433078975293	4441	27	a	a	DT
nyp.33433078975293	4441	28	little	little	JJ
nyp.33433078975293	4441	29	cold	cold	JJ
nyp.33433078975293	4441	30	water	water	NN
nyp.33433078975293	4441	31	.	.	.
nyp.33433078975293	4442	1	TOMATO	tomato	NN
nyp.33433078975293	4442	2	GRAVY	gravy	NN
nyp.33433078975293	4442	3	NO	no	NN
nyp.33433078975293	4442	4	.	.	.
nyp.33433078975293	4443	1	3	3	LS
nyp.33433078975293	4443	2	.	.	.
nyp.33433078975293	4444	1	Make	make	VB
nyp.33433078975293	4444	2	a	a	DT
nyp.33433078975293	4444	3	cream	cream	NN
nyp.33433078975293	4444	4	gravy	gravy	NN
nyp.33433078975293	4444	5	by	by	IN
nyp.33433078975293	4444	6	dissolving	dissolve	VBG
nyp.33433078975293	4444	7	i	i	PRP
nyp.33433078975293	4444	8	tablespoonful	tablespoonful	NN
nyp.33433078975293	4444	9	of	of	IN
nyp.33433078975293	4444	10	almond	almond	NN
nyp.33433078975293	4444	11	butter	butter	NN
nyp.33433078975293	4444	12	in	in	IN
nyp.33433078975293	4444	13	i	i	PRP
nyp.33433078975293	4444	14	pint	pint	NN
nyp.33433078975293	4444	15	of	of	IN
nyp.33433078975293	4444	16	boiling	boiling	NN
nyp.33433078975293	4444	17	water	water	NN
nyp.33433078975293	4444	18	,	,	,
nyp.33433078975293	4444	19	and	and	CC
nyp.33433078975293	4444	20	thicken	thicken	VB
nyp.33433078975293	4444	21	with	with	IN
nyp.33433078975293	4444	22	i	i	PRP
nyp.33433078975293	4444	23	heaping	heap	VBG
nyp.33433078975293	4444	24	tablespoonful	tablespoonful	NN
nyp.33433078975293	4444	25	of	of	IN
nyp.33433078975293	4444	26	white	white	JJ
nyp.33433078975293	4444	27	flour	flour	NN
nyp.33433078975293	4444	28	,	,	,
nyp.33433078975293	4444	29	and	and	CC
nyp.33433078975293	4444	30	salt	salt	NN
nyp.33433078975293	4444	31	to	to	TO
nyp.33433078975293	4444	32	taste	taste	VB
nyp.33433078975293	4444	33	.	.	.
nyp.33433078975293	4445	1	Then	then	RB
nyp.33433078975293	4445	2	add	add	VB
nyp.33433078975293	4445	3	just	just	RB
nyp.33433078975293	4445	4	enough	enough	RB
nyp.33433078975293	4445	5	sifted	sift	VBN
nyp.33433078975293	4445	6	tomatoes	tomato	NNS
nyp.33433078975293	4445	7	to	to	TO
nyp.33433078975293	4445	8	make	make	VB
nyp.33433078975293	4445	9	it	-PRON-	PRP
nyp.33433078975293	4445	10	a	a	DT
nyp.33433078975293	4445	11	nice	nice	JJ
nyp.33433078975293	4445	12	pink	pink	JJ
nyp.33433078975293	4445	13	color	color	NN
nyp.33433078975293	4445	14	,	,	,
nyp.33433078975293	4445	15	and	and	CC
nyp.33433078975293	4445	16	give	give	VB
nyp.33433078975293	4445	17	it	-PRON-	PRP
nyp.33433078975293	4445	18	a	a	DT
nyp.33433078975293	4445	19	tomato	tomato	NN
nyp.33433078975293	4445	20	taste	taste	NN
nyp.33433078975293	4445	21	.	.	.
nyp.33433078975293	4446	1	This	this	DT
nyp.33433078975293	4446	2	is	be	VBZ
nyp.33433078975293	4446	3	excellent	excellent	JJ
nyp.33433078975293	4446	4	on	on	IN
nyp.33433078975293	4446	5	toast	toast	NN
nyp.33433078975293	4446	6	,	,	,
nyp.33433078975293	4446	7	boiled	boil	VBN
nyp.33433078975293	4446	8	macaroni	macaroni	NN
nyp.33433078975293	4446	9	,	,	,
nyp.33433078975293	4446	10	or	or	CC
nyp.33433078975293	4446	11	vegetables	vegetable	NNS
nyp.33433078975293	4446	12	.	.	.
nyp.33433078975293	4447	1	316	316	CD
nyp.33433078975293	4447	2	GUIDE	guide	VB
nyp.33433078975293	4447	3	FOR	for	IN
nyp.33433078975293	4447	4	NUT	nut	NN
nyp.33433078975293	4447	5	COOKERY	cookery	NN
nyp.33433078975293	4447	6	.	.	.
nyp.33433078975293	4448	1	HICKORY	HICKORY	NNP
nyp.33433078975293	4448	2	-	-	HYPH
nyp.33433078975293	4448	3	NUT	nut	NN
nyp.33433078975293	4448	4	GRAVY	gravy	NN
nyp.33433078975293	4448	5	.	.	.
nyp.33433078975293	4449	1	To	to	TO
nyp.33433078975293	4449	2	make	make	VB
nyp.33433078975293	4449	3	1	1	CD
nyp.33433078975293	4449	4	pint	pint	NN
nyp.33433078975293	4449	5	of	of	IN
nyp.33433078975293	4449	6	gravy	gravy	NN
nyp.33433078975293	4449	7	,	,	,
nyp.33433078975293	4449	8	take	take	VB
nyp.33433078975293	4449	9	1	1	CD
nyp.33433078975293	4449	10	pint	pint	NN
nyp.33433078975293	4449	11	of	of	IN
nyp.33433078975293	4449	12	boiling	boiling	NN
nyp.33433078975293	4449	13	water	water	NN
nyp.33433078975293	4449	14	and	and	CC
nyp.33433078975293	4449	15	dissolve	dissolve	VB
nyp.33433078975293	4449	16	in	in	IN
nyp.33433078975293	4449	17	it	-PRON-	PRP
nyp.33433078975293	4449	18	2	2	CD
nyp.33433078975293	4449	19	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4449	20	of	of	IN
nyp.33433078975293	4449	21	hickory	hickory	NNP
nyp.33433078975293	4449	22	-	-	HYPH
nyp.33433078975293	4449	23	nut	nut	NN
nyp.33433078975293	4449	24	meal	meal	NN
nyp.33433078975293	4449	25	ground	ground	NN
nyp.33433078975293	4449	26	quite	quite	RB
nyp.33433078975293	4449	27	fine	fine	RB
nyp.33433078975293	4449	28	,	,	,
nyp.33433078975293	4449	29	and	and	CC
nyp.33433078975293	4449	30	thicken	thicken	VB
nyp.33433078975293	4449	31	with	with	IN
nyp.33433078975293	4449	32	1	1	CD
nyp.33433078975293	4449	33	heaping	heaping	NN
nyp.33433078975293	4449	34	tablespoonful	tablespoonful	NN
nyp.33433078975293	4449	35	of	of	IN
nyp.33433078975293	4449	36	white	white	JJ
nyp.33433078975293	4449	37	flour	flour	NN
nyp.33433078975293	4449	38	,	,	,
nyp.33433078975293	4449	39	rubbing	rub	VBG
nyp.33433078975293	4449	40	smooth	smooth	JJ
nyp.33433078975293	4449	41	in	in	IN
nyp.33433078975293	4449	42	a	a	DT
nyp.33433078975293	4449	43	very	very	RB
nyp.33433078975293	4449	44	little	little	JJ
nyp.33433078975293	4449	45	cool	cool	JJ
nyp.33433078975293	4449	46	water	water	NN
nyp.33433078975293	4449	47	.	.	.
nyp.33433078975293	4450	1	Season	season	NN
nyp.33433078975293	4450	2	with	with	IN
nyp.33433078975293	4450	3	salt	salt	NN
nyp.33433078975293	4450	4	,	,	,
nyp.33433078975293	4450	5	and	and	CC
nyp.33433078975293	4450	6	a	a	DT
nyp.33433078975293	4450	7	very	very	RB
nyp.33433078975293	4450	8	little	little	JJ
nyp.33433078975293	4450	9	minced	mince	VBN
nyp.33433078975293	4450	10	parsley	parsley	NN
nyp.33433078975293	4450	11	,	,	,
nyp.33433078975293	4450	12	if	if	IN
nyp.33433078975293	4450	13	the	the	DT
nyp.33433078975293	4450	14	flavor	flavor	NN
nyp.33433078975293	4450	15	of	of	IN
nyp.33433078975293	4450	16	parsley	parsley	NN
nyp.33433078975293	4450	17	is	be	VBZ
nyp.33433078975293	4450	18	liked	like	VBN
nyp.33433078975293	4450	19	by	by	IN
nyp.33433078975293	4450	20	the	the	DT
nyp.33433078975293	4450	21	family	family	NN
nyp.33433078975293	4450	22	.	.	.
nyp.33433078975293	4451	1	PECAN	PECAN	NNP
nyp.33433078975293	4451	2	GRAVY	gravy	NN
nyp.33433078975293	4451	3	.	.	.
nyp.33433078975293	4452	1	Take	take	VB
nyp.33433078975293	4452	2	1	1	CD
nyp.33433078975293	4452	3	cup	cup	NN
nyp.33433078975293	4452	4	of	of	IN
nyp.33433078975293	4452	5	water	water	NN
nyp.33433078975293	4452	6	,	,	,
nyp.33433078975293	4452	7	1	1	CD
nyp.33433078975293	4452	8	heaping	heap	VBG
nyp.33433078975293	4452	9	tablespoonful	tablespoonful	NN
nyp.33433078975293	4452	10	of	of	IN
nyp.33433078975293	4452	11	pecan	pecan	JJ
nyp.33433078975293	4452	12	meal	meal	NN
nyp.33433078975293	4452	13	,	,	,
nyp.33433078975293	4452	14	1	1	CD
nyp.33433078975293	4452	15	heaping	heap	VBG
nyp.33433078975293	4452	16	tablespoonful	tablespoonful	NN
nyp.33433078975293	4452	17	of	of	IN
nyp.33433078975293	4452	18	white	white	JJ
nyp.33433078975293	4452	19	flour	flour	NN
nyp.33433078975293	4452	20	,	,	,
nyp.33433078975293	4452	21	and	and	CC
nyp.33433078975293	4452	22	a	a	DT
nyp.33433078975293	4452	23	little	little	JJ
nyp.33433078975293	4452	24	salt	salt	NN
nyp.33433078975293	4452	25	.	.	.
nyp.33433078975293	4453	1	Dissolve	dissolve	VB
nyp.33433078975293	4453	2	the	the	DT
nyp.33433078975293	4453	3	meal	meal	NN
nyp.33433078975293	4453	4	in	in	IN
nyp.33433078975293	4453	5	the	the	DT
nyp.33433078975293	4453	6	boiling	boiling	NN
nyp.33433078975293	4453	7	hot	hot	JJ
nyp.33433078975293	4453	8	water	water	NN
nyp.33433078975293	4453	9	,	,	,
nyp.33433078975293	4453	10	then	then	RB
nyp.33433078975293	4453	11	salt	salt	NN
nyp.33433078975293	4453	12	and	and	CC
nyp.33433078975293	4453	13	stir	stir	VB
nyp.33433078975293	4453	14	in	in	IN
nyp.33433078975293	4453	15	the	the	DT
nyp.33433078975293	4453	16	flour	flour	NN
nyp.33433078975293	4453	17	after	after	IN
nyp.33433078975293	4453	18	it	-PRON-	PRP
nyp.33433078975293	4453	19	has	have	VBZ
nyp.33433078975293	4453	20	been	be	VBN
nyp.33433078975293	4453	21	rubbed	rub	VBN
nyp.33433078975293	4453	22	smooth	smooth	JJ
nyp.33433078975293	4453	23	in	in	IN
nyp.33433078975293	4453	24	a	a	DT
nyp.33433078975293	4453	25	little	little	JJ
nyp.33433078975293	4453	26	cold	cold	JJ
nyp.33433078975293	4453	27	water	water	NN
nyp.33433078975293	4453	28	.	.	.
nyp.33433078975293	4454	1	Very	very	RB
nyp.33433078975293	4454	2	good	good	JJ
nyp.33433078975293	4454	3	.	.	.
nyp.33433078975293	4455	1	ROASTED	ROASTED	NNP
nyp.33433078975293	4455	2	PINE	PINE	NNP
nyp.33433078975293	4455	3	-	-	HYPH
nyp.33433078975293	4455	4	NUT	nut	NN
nyp.33433078975293	4455	5	GRAVY	gravy	NN
nyp.33433078975293	4455	6	.	.	.
nyp.33433078975293	4456	1	Wash	wash	VB
nyp.33433078975293	4456	2	the	the	DT
nyp.33433078975293	4456	3	pine	pine	NN
nyp.33433078975293	4456	4	-	-	HYPH
nyp.33433078975293	4456	5	nuts	nuts	JJ
nyp.33433078975293	4456	6	and	and	CC
nyp.33433078975293	4456	7	roast	roast	VB
nyp.33433078975293	4456	8	them	-PRON-	PRP
nyp.33433078975293	4456	9	in	in	IN
nyp.33433078975293	4456	10	the	the	DT
nyp.33433078975293	4456	11	oven	oven	NN
nyp.33433078975293	4456	12	till	till	IN
nyp.33433078975293	4456	13	of	of	IN
nyp.33433078975293	4456	14	a	a	DT
nyp.33433078975293	4456	15	light	light	JJ
nyp.33433078975293	4456	16	-	-	HYPH
nyp.33433078975293	4456	17	brown	brown	JJ
nyp.33433078975293	4456	18	color	color	NN
nyp.33433078975293	4456	19	.	.	.
nyp.33433078975293	4457	1	Put	put	VB
nyp.33433078975293	4457	2	them	-PRON-	PRP
nyp.33433078975293	4457	3	in	in	IN
nyp.33433078975293	4457	4	a	a	DT
nyp.33433078975293	4457	5	cold	cold	JJ
nyp.33433078975293	4457	6	,	,	,
nyp.33433078975293	4457	7	dry	dry	JJ
nyp.33433078975293	4457	8	place	place	NN
nyp.33433078975293	4457	9	to	to	TO
nyp.33433078975293	4457	10	cool	cool	VB
nyp.33433078975293	4457	11	;	;	:
nyp.33433078975293	4457	12	when	when	WRB
nyp.33433078975293	4457	13	cold	cold	JJ
nyp.33433078975293	4457	14	,	,	,
nyp.33433078975293	4457	15	grind	grind	VBP
nyp.33433078975293	4457	16	to	to	IN
nyp.33433078975293	4457	17	a	a	DT
nyp.33433078975293	4457	18	butter	butter	NN
nyp.33433078975293	4457	19	.	.	.
nyp.33433078975293	4458	1	To	to	IN
nyp.33433078975293	4458	2	1	1	CD
nyp.33433078975293	4458	3	heaping	heap	VBG
nyp.33433078975293	4458	4	tablespoonful	tablespoonful	NN
nyp.33433078975293	4458	5	of	of	IN
nyp.33433078975293	4458	6	this	this	DT
nyp.33433078975293	4458	7	,	,	,
nyp.33433078975293	4458	8	use	use	VBP
nyp.33433078975293	4458	9	1	1	CD
nyp.33433078975293	4458	10	pint	pint	NN
nyp.33433078975293	4458	11	of	of	IN
nyp.33433078975293	4458	12	water	water	NN
nyp.33433078975293	4458	13	,	,	,
nyp.33433078975293	4458	14	1	1	CD
nyp.33433078975293	4458	15	tablespoonful	tablespoonful	NN
nyp.33433078975293	4458	16	of	of	IN
nyp.33433078975293	4458	17	white	white	JJ
nyp.33433078975293	4458	18	flour	flour	NN
nyp.33433078975293	4458	19	,	,	,
nyp.33433078975293	4458	20	and	and	CC
nyp.33433078975293	4458	21	salt	salt	NN
nyp.33433078975293	4458	22	to	to	TO
nyp.33433078975293	4458	23	suit	suit	VB
nyp.33433078975293	4458	24	the	the	DT
nyp.33433078975293	4458	25	taste	taste	NN
nyp.33433078975293	4458	26	.	.	.
nyp.33433078975293	4459	1	Dis-	Dis-	NNS
nyp.33433078975293	4459	2	solve	solve	VB
nyp.33433078975293	4459	3	the	the	DT
nyp.33433078975293	4459	4	butter	butter	NN
nyp.33433078975293	4459	5	and	and	CC
nyp.33433078975293	4459	6	flour	flour	NN
nyp.33433078975293	4459	7	with	with	IN
nyp.33433078975293	4459	8	the	the	DT
nyp.33433078975293	4459	9	water	water	NN
nyp.33433078975293	4459	10	,	,	,
nyp.33433078975293	4459	11	adding	add	VBG
nyp.33433078975293	4459	12	a	a	DT
nyp.33433078975293	4459	13	little	little	JJ
nyp.33433078975293	4459	14	at	at	IN
nyp.33433078975293	4459	15	a	a	DT
nyp.33433078975293	4459	16	time	time	NN
nyp.33433078975293	4459	17	.	.	.
nyp.33433078975293	4460	1	Let	let	VB
nyp.33433078975293	4460	2	it	-PRON-	PRP
nyp.33433078975293	4460	3	boil	boil	VB
nyp.33433078975293	4460	4	for	for	IN
nyp.33433078975293	4460	5	ten	ten	CD
nyp.33433078975293	4460	6	or	or	CC
nyp.33433078975293	4460	7	fifteen	fifteen	CD
nyp.33433078975293	4460	8	minutes	minute	NNS
nyp.33433078975293	4460	9	,	,	,
nyp.33433078975293	4460	10	to	to	TO
nyp.33433078975293	4460	11	be	be	VB
nyp.33433078975293	4460	12	sure	sure	JJ
nyp.33433078975293	4460	13	that	that	IN
nyp.33433078975293	4460	14	the	the	DT
nyp.33433078975293	4460	15	flour	flour	NN
nyp.33433078975293	4460	16	is	be	VBZ
nyp.33433078975293	4460	17	thoroughly	thoroughly	RB
nyp.33433078975293	4460	18	cooked	cook	VBN
nyp.33433078975293	4460	19	.	.	.
nyp.33433078975293	4461	1	The	the	DT
nyp.33433078975293	4461	2	roasted	roasted	JJ
nyp.33433078975293	4461	3	pine	pine	JJ
nyp.33433078975293	4461	4	-	-	HYPH
nyp.33433078975293	4461	5	nut	nut	NN
nyp.33433078975293	4461	6	gives	give	VBZ
nyp.33433078975293	4461	7	it	-PRON-	PRP
nyp.33433078975293	4461	8	a	a	DT
nyp.33433078975293	4461	9	very	very	RB
nyp.33433078975293	4461	10	meaty	meaty	JJ
nyp.33433078975293	4461	11	flavor	flavor	NN
nyp.33433078975293	4461	12	.	.	.
nyp.33433078975293	4462	1	ROASTED	roasted	JJ
nyp.33433078975293	4462	2	ALMOND	almond	NN
nyp.33433078975293	4462	3	GRAVY	gravy	NN
nyp.33433078975293	4462	4	.	.	.
nyp.33433078975293	4463	1	Blanch	blanch	VB
nyp.33433078975293	4463	2	the	the	DT
nyp.33433078975293	4463	3	almonds	almond	NNS
nyp.33433078975293	4463	4	and	and	CC
nyp.33433078975293	4463	5	roast	roast	VB
nyp.33433078975293	4463	6	them	-PRON-	PRP
nyp.33433078975293	4463	7	in	in	IN
nyp.33433078975293	4463	8	the	the	DT
nyp.33433078975293	4463	9	oven	oven	NN
nyp.33433078975293	4463	10	until	until	IN
nyp.33433078975293	4463	11	they	-PRON-	PRP
nyp.33433078975293	4463	12	are	be	VBP
nyp.33433078975293	4463	13	of	of	IN
nyp.33433078975293	4463	14	a	a	DT
nyp.33433078975293	4463	15	straw	straw	NN
nyp.33433078975293	4463	16	color	color	NN
nyp.33433078975293	4463	17	.	.	.
nyp.33433078975293	4464	1	When	when	WRB
nyp.33433078975293	4464	2	perfectly	perfectly	RB
nyp.33433078975293	4464	3	cold	cold	JJ
nyp.33433078975293	4464	4	,	,	,
nyp.33433078975293	4464	5	grind	grind	VBP
nyp.33433078975293	4464	6	as	as	RB
nyp.33433078975293	4464	7	fine	fine	JJ
nyp.33433078975293	4464	8	as	as	IN
nyp.33433078975293	4464	9	possible	possible	JJ
nyp.33433078975293	4464	10	.	.	.
nyp.33433078975293	4465	1	GRAVIES	gravy	NNS
nyp.33433078975293	4465	2	.	.	.
nyp.33433078975293	4466	1	317	317	CD
nyp.33433078975293	4466	2	Use	Use	NNP
nyp.33433078975293	4466	3	1	1	CD
nyp.33433078975293	4466	4	heaping	heap	VBG
nyp.33433078975293	4466	5	tablespoonful	tablespoonful	NN
nyp.33433078975293	4466	6	of	of	IN
nyp.33433078975293	4466	7	this	this	DT
nyp.33433078975293	4466	8	butter	butter	NN
nyp.33433078975293	4466	9	to	to	IN
nyp.33433078975293	4466	10	1	1	CD
nyp.33433078975293	4466	11	pint	pint	NN
nyp.33433078975293	4466	12	of	of	IN
nyp.33433078975293	4466	13	water	water	NN
nyp.33433078975293	4466	14	,	,	,
nyp.33433078975293	4466	15	and	and	CC
nyp.33433078975293	4466	16	thicken	thicken	VB
nyp.33433078975293	4466	17	with	with	IN
nyp.33433078975293	4466	18	1	1	CD
nyp.33433078975293	4466	19	tablespoonful	tablespoonful	NN
nyp.33433078975293	4466	20	of	of	IN
nyp.33433078975293	4466	21	white	white	JJ
nyp.33433078975293	4466	22	flour	flour	NN
nyp.33433078975293	4466	23	which	which	WDT
nyp.33433078975293	4466	24	has	have	VBZ
nyp.33433078975293	4466	25	been	be	VBN
nyp.33433078975293	4466	26	lightly	lightly	RB
nyp.33433078975293	4466	27	browned	brown	VBN
nyp.33433078975293	4466	28	in	in	IN
nyp.33433078975293	4466	29	the	the	DT
nyp.33433078975293	4466	30	oven	oven	NN
nyp.33433078975293	4466	31	.	.	.
nyp.33433078975293	4467	1	Flour	flour	NN
nyp.33433078975293	4467	2	that	that	WDT
nyp.33433078975293	4467	3	is	be	VBZ
nyp.33433078975293	4467	4	scorched	scorch	VBN
nyp.33433078975293	4467	5	in	in	IN
nyp.33433078975293	4467	6	the	the	DT
nyp.33433078975293	4467	7	least	least	JJS
nyp.33433078975293	4467	8	should	should	MD
nyp.33433078975293	4467	9	not	not	RB
nyp.33433078975293	4467	10	be	be	VB
nyp.33433078975293	4467	11	used	use	VBN
nyp.33433078975293	4467	12	.	.	.
nyp.33433078975293	4468	1	Salt	salt	NN
nyp.33433078975293	4468	2	the	the	DT
nyp.33433078975293	4468	3	gravy	gravy	NN
nyp.33433078975293	4468	4	to	to	TO
nyp.33433078975293	4468	5	suit	suit	VB
nyp.33433078975293	4468	6	the	the	DT
nyp.33433078975293	4468	7	taste	taste	NN
nyp.33433078975293	4468	8	.	.	.
nyp.33433078975293	4469	1	Roasting	roast	VBG
nyp.33433078975293	4469	2	the	the	DT
nyp.33433078975293	4469	3	almonds	almond	NNS
nyp.33433078975293	4469	4	gives	give	VBZ
nyp.33433078975293	4469	5	them	-PRON-	PRP
nyp.33433078975293	4469	6	more	more	JJR
nyp.33433078975293	4469	7	of	of	IN
nyp.33433078975293	4469	8	a	a	DT
nyp.33433078975293	4469	9	meaty	meaty	JJ
nyp.33433078975293	4469	10	flavor	flavor	NN
nyp.33433078975293	4469	11	.	.	.
nyp.33433078975293	4470	1	FOR	for	IN
nyp.33433078975293	4470	2	NEW	NEW	NNP
nyp.33433078975293	4470	3	RECIPES	recipe	NNS
nyp.33433078975293	4470	4	.	.	.
nyp.33433078975293	4471	1	[	[	-LRB-
nyp.33433078975293	4471	2	3'8	3'8	CD
nyp.33433078975293	4471	3	]	]	-RRB-
nyp.33433078975293	4471	4	FOR	for	IN
nyp.33433078975293	4471	5	NEW	NEW	NNP
nyp.33433078975293	4471	6	RECIPES	recipe	NNS
nyp.33433078975293	4471	7	.	.	.
nyp.33433078975293	4472	1	[	[	-LRB-
nyp.33433078975293	4472	2	319	319	CD
nyp.33433078975293	4472	3	]	]	-RRB-
nyp.33433078975293	4472	4	PIES	pie	NNS
nyp.33433078975293	4472	5	.	.	.
nyp.33433078975293	4473	1	321	321	CD
nyp.33433078975293	4473	2	NUTCOA	NUTCOA	NNP
nyp.33433078975293	4473	3	PIE	PIE	NNP
nyp.33433078975293	4473	4	CRUST	CRUST	NNP
nyp.33433078975293	4473	5	.	.	.
nyp.33433078975293	4474	1	Take	take	VB
nyp.33433078975293	4474	2	1	1	CD
nyp.33433078975293	4474	3	tablespoonful	tablespoonful	NN
nyp.33433078975293	4474	4	of	of	IN
nyp.33433078975293	4474	5	nutcoa	nutcoa	NNS
nyp.33433078975293	4474	6	and	and	CC
nyp.33433078975293	4474	7	rub	rub	VB
nyp.33433078975293	4474	8	it	-PRON-	PRP
nyp.33433078975293	4474	9	well	well	RB
nyp.33433078975293	4474	10	in	in	IN
nyp.33433078975293	4474	11	1	1	CD
nyp.33433078975293	4474	12	cup	cup	NN
nyp.33433078975293	4474	13	of	of	IN
nyp.33433078975293	4474	14	white	white	JJ
nyp.33433078975293	4474	15	flour	flour	NN
nyp.33433078975293	4474	16	,	,	,
nyp.33433078975293	4474	17	then	then	RB
nyp.33433078975293	4474	18	add	add	VB
nyp.33433078975293	4474	19	2	2	CD
nyp.33433078975293	4474	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4474	21	of	of	IN
nyp.33433078975293	4474	22	cold	cold	JJ
nyp.33433078975293	4474	23	water	water	NN
nyp.33433078975293	4474	24	.	.	.
nyp.33433078975293	4475	1	Knead	knead	VB
nyp.33433078975293	4475	2	as	as	RB
nyp.33433078975293	4475	3	little	little	JJ
nyp.33433078975293	4475	4	as	as	IN
nyp.33433078975293	4475	5	possible	possible	JJ
nyp.33433078975293	4475	6	,	,	,
nyp.33433078975293	4475	7	and	and	CC
nyp.33433078975293	4475	8	roll	roll	VB
nyp.33433078975293	4475	9	out	out	RP
nyp.33433078975293	4475	10	as	as	RB
nyp.33433078975293	4475	11	soft	soft	JJ
nyp.33433078975293	4475	12	as	as	IN
nyp.33433078975293	4475	13	you	-PRON-	PRP
nyp.33433078975293	4475	14	can	can	MD
nyp.33433078975293	4475	15	handle	handle	VB
nyp.33433078975293	4475	16	.	.	.
nyp.33433078975293	4476	1	More	More	JJR
nyp.33433078975293	4476	2	flour	flour	NN
nyp.33433078975293	4476	3	may	may	MD
nyp.33433078975293	4476	4	have	have	VB
nyp.33433078975293	4476	5	to	to	TO
nyp.33433078975293	4476	6	be	be	VB
nyp.33433078975293	4476	7	added	add	VBN
nyp.33433078975293	4476	8	to	to	TO
nyp.33433078975293	4476	9	keep	keep	VB
nyp.33433078975293	4476	10	it	-PRON-	PRP
nyp.33433078975293	4476	11	from	from	IN
nyp.33433078975293	4476	12	sticking	stick	VBG
nyp.33433078975293	4476	13	.	.	.
nyp.33433078975293	4477	1	NUTCOA	NUTCOA	NNP
nyp.33433078975293	4477	2	TART	TART	NNP
nyp.33433078975293	4477	3	PASTE	paste	NN
nyp.33433078975293	4477	4	.	.	.
nyp.33433078975293	4478	1	Take	take	VB
nyp.33433078975293	4478	2	1	1	CD
nyp.33433078975293	4478	3	cup	cup	NN
nyp.33433078975293	4478	4	of	of	IN
nyp.33433078975293	4478	5	white	white	JJ
nyp.33433078975293	4478	6	flour	flour	NN
nyp.33433078975293	4478	7	,	,	,
nyp.33433078975293	4478	8	and	and	CC
nyp.33433078975293	4478	9	mix	mix	VB
nyp.33433078975293	4478	10	with	with	IN
nyp.33433078975293	4478	11	it	-PRON-	PRP
nyp.33433078975293	4478	12	a	a	DT
nyp.33433078975293	4478	13	little	little	JJ
nyp.33433078975293	4478	14	salt	salt	NN
nyp.33433078975293	4478	15	and	and	CC
nyp.33433078975293	4478	16	about	about	IN
nyp.33433078975293	4478	17	^	^	:
nyp.33433078975293	4478	18	cup	cup	NNP
nyp.33433078975293	4478	19	of	of	IN
nyp.33433078975293	4478	20	nutcoa	nutcoa	NNP
nyp.33433078975293	4478	21	and	and	CC
nyp.33433078975293	4478	22	just	just	RB
nyp.33433078975293	4478	23	enough	enough	JJ
nyp.33433078975293	4478	24	cold	cold	JJ
nyp.33433078975293	4478	25	water	water	NN
nyp.33433078975293	4478	26	to	to	TO
nyp.33433078975293	4478	27	make	make	VB
nyp.33433078975293	4478	28	it	-PRON-	PRP
nyp.33433078975293	4478	29	stick	stick	VB
nyp.33433078975293	4478	30	together	together	RB
nyp.33433078975293	4478	31	;	;	:
nyp.33433078975293	4478	32	then	then	RB
nyp.33433078975293	4478	33	roll	roll	VB
nyp.33433078975293	4478	34	out	out	RP
nyp.33433078975293	4478	35	and	and	CC
nyp.33433078975293	4478	36	cut	cut	VBD
nyp.33433078975293	4478	37	in	in	IN
nyp.33433078975293	4478	38	any	any	DT
nyp.33433078975293	4478	39	desired	desire	VBN
nyp.33433078975293	4478	40	shape	shape	NN
nyp.33433078975293	4478	41	.	.	.
nyp.33433078975293	4479	1	A	a	DT
nyp.33433078975293	4479	2	nice	nice	JJ
nyp.33433078975293	4479	3	paste	paste	NN
nyp.33433078975293	4479	4	for	for	IN
nyp.33433078975293	4479	5	tarts	tart	NNS
nyp.33433078975293	4479	6	can	can	MD
nyp.33433078975293	4479	7	be	be	VB
nyp.33433078975293	4479	8	made	make	VBN
nyp.33433078975293	4479	9	from	from	IN
nyp.33433078975293	4479	10	almond	almond	NN
nyp.33433078975293	4479	11	butter	butter	NN
nyp.33433078975293	4479	12	or	or	CC
nyp.33433078975293	4479	13	almond	almond	NN
nyp.33433078975293	4479	14	meal	meal	NN
nyp.33433078975293	4479	15	.	.	.
nyp.33433078975293	4480	1	If	if	IN
nyp.33433078975293	4480	2	the	the	DT
nyp.33433078975293	4480	3	almond	almond	NN
nyp.33433078975293	4480	4	meal	meal	NN
nyp.33433078975293	4480	5	is	be	VBZ
nyp.33433078975293	4480	6	used	use	VBN
nyp.33433078975293	4480	7	,	,	,
nyp.33433078975293	4480	8	use	use	VB
nyp.33433078975293	4480	9	less	less	JJR
nyp.33433078975293	4480	10	flour	flour	NN
nyp.33433078975293	4480	11	;	;	:
nyp.33433078975293	4480	12	about	about	IN
nyp.33433078975293	4480	13	J	J	NNP
nyp.33433078975293	4480	14	cup	cup	NNP
nyp.33433078975293	4480	15	of	of	IN
nyp.33433078975293	4480	16	flour	flour	NN
nyp.33433078975293	4480	17	to	to	IN
nyp.33433078975293	4480	18	J	J	NNP
nyp.33433078975293	4480	19	cup	cup	NNP
nyp.33433078975293	4480	20	of	of	IN
nyp.33433078975293	4480	21	almond	almond	NN
nyp.33433078975293	4480	22	meal	meal	NN
nyp.33433078975293	4480	23	,	,	,
nyp.33433078975293	4480	24	and	and	CC
nyp.33433078975293	4480	25	a	a	DT
nyp.33433078975293	4480	26	little	little	JJ
nyp.33433078975293	4480	27	water	water	NN
nyp.33433078975293	4480	28	.	.	.
nyp.33433078975293	4481	1	CHUFA	CHUFA	NNP
nyp.33433078975293	4481	2	CREAM	CREAM	NNP
nyp.33433078975293	4481	3	PIE	PIE	NNP
nyp.33433078975293	4481	4	CRUST	CRUST	NNP
nyp.33433078975293	4481	5	.	.	.
nyp.33433078975293	4482	1	Let	let	VB
nyp.33433078975293	4482	2	the	the	DT
nyp.33433078975293	4482	3	chufa	chufa	NNP
nyp.33433078975293	4482	4	milk	milk	NN
nyp.33433078975293	4482	5	set	set	VBN
nyp.33433078975293	4482	6	for	for	IN
nyp.33433078975293	4482	7	several	several	JJ
nyp.33433078975293	4482	8	hours	hour	NNS
nyp.33433078975293	4482	9	,	,	,
nyp.33433078975293	4482	10	or	or	CC
nyp.33433078975293	4482	11	overnight	overnight	RB
nyp.33433078975293	4482	12	(	(	-LRB-
nyp.33433078975293	4482	13	see	see	VB
nyp.33433078975293	4482	14	index	index	NN
nyp.33433078975293	4482	15	for	for	IN
nyp.33433078975293	4482	16	Chufa	Chufa	NNP
nyp.33433078975293	4482	17	Milk	Milk	NNP
nyp.33433078975293	4482	18	)	)	-RRB-
nyp.33433078975293	4482	19	,	,	,
nyp.33433078975293	4482	20	after	after	IN
nyp.33433078975293	4482	21	which	which	WDT
nyp.33433078975293	4482	22	skim	skim	VBP
nyp.33433078975293	4482	23	off	off	IN
nyp.33433078975293	4482	24	the	the	DT
nyp.33433078975293	4482	25	cream	cream	NN
nyp.33433078975293	4482	26	.	.	.
nyp.33433078975293	4483	1	Take	take	VB
nyp.33433078975293	4483	2	J	J	NNP
nyp.33433078975293	4483	3	cup	cup	NN
nyp.33433078975293	4483	4	of	of	IN
nyp.33433078975293	4483	5	the	the	DT
nyp.33433078975293	4483	6	thin	thin	JJ
nyp.33433078975293	4483	7	cream	cream	NN
nyp.33433078975293	4483	8	,	,	,
nyp.33433078975293	4483	9	1	1	CD
nyp.33433078975293	4483	10	cup	cup	NN
nyp.33433078975293	4483	11	flour	flour	NN
nyp.33433078975293	4483	12	,	,	,
nyp.33433078975293	4483	13	a	a	DT
nyp.33433078975293	4483	14	pinch	pinch	NN
nyp.33433078975293	4483	15	of	of	IN
nyp.33433078975293	4483	16	salt	salt	NN
nyp.33433078975293	4483	17	,	,	,
nyp.33433078975293	4483	18	and	and	CC
nyp.33433078975293	4483	19	enough	enough	JJ
nyp.33433078975293	4483	20	cold	cold	JJ
nyp.33433078975293	4483	21	water	water	NN
nyp.33433078975293	4483	22	to	to	TO
nyp.33433078975293	4483	23	make	make	VB
nyp.33433078975293	4483	24	a	a	DT
nyp.33433078975293	4483	25	stiff	stiff	JJ
nyp.33433078975293	4483	26	dough	dough	NN
nyp.33433078975293	4483	27	.	.	.
nyp.33433078975293	4484	1	Work	work	VB
nyp.33433078975293	4484	2	as	as	RB
nyp.33433078975293	4484	3	little	little	JJ
nyp.33433078975293	4484	4	as	as	IN
nyp.33433078975293	4484	5	possible	possible	JJ
nyp.33433078975293	4484	6	.	.	.
nyp.33433078975293	4485	1	This	this	DT
nyp.33433078975293	4485	2	makes	make	VBZ
nyp.33433078975293	4485	3	a	a	DT
nyp.33433078975293	4485	4	sweet	sweet	JJ
nyp.33433078975293	4485	5	,	,	,
nyp.33433078975293	4485	6	crisp	crisp	JJ
nyp.33433078975293	4485	7	,	,	,
nyp.33433078975293	4485	8	delicious	delicious	JJ
nyp.33433078975293	4485	9	crust	crust	NN
nyp.33433078975293	4485	10	.	.	.
nyp.33433078975293	4486	1	The	the	DT
nyp.33433078975293	4486	2	chufa	chufa	NN
nyp.33433078975293	4486	3	should	should	MD
nyp.33433078975293	4486	4	be	be	VB
nyp.33433078975293	4486	5	cultivated	cultivate	VBN
nyp.33433078975293	4486	6	by	by	IN
nyp.33433078975293	4486	7	every	every	DT
nyp.33433078975293	4486	8	farmer	farmer	NN
nyp.33433078975293	4486	9	.	.	.
nyp.33433078975293	4487	1	It	-PRON-	PRP
nyp.33433078975293	4487	2	is	be	VBZ
nyp.33433078975293	4487	3	a	a	DT
nyp.33433078975293	4487	4	sweet	sweet	JJ
nyp.33433078975293	4487	5	,	,	,
nyp.33433078975293	4487	6	tuberous	tuberous	JJ
nyp.33433078975293	4487	7	nut	nut	NN
nyp.33433078975293	4487	8	,	,	,
nyp.33433078975293	4487	9	rich	rich	JJ
nyp.33433078975293	4487	10	in	in	IN
nyp.33433078975293	4487	11	fats	fat	NNS
nyp.33433078975293	4487	12	,	,	,
nyp.33433078975293	4487	13	and	and	CC
nyp.33433078975293	4487	14	,	,	,
nyp.33433078975293	4487	15	to	to	IN
nyp.33433078975293	4487	16	my	-PRON-	PRP$
nyp.33433078975293	4487	17	knowledge	knowledge	NN
nyp.33433078975293	4487	18	,	,	,
nyp.33433078975293	4487	19	may	may	MD
nyp.33433078975293	4487	20	be	be	VB
nyp.33433078975293	4487	21	successfully	successfully	RB
nyp.33433078975293	4487	22	raised	raise	VBN
nyp.33433078975293	4487	23	as	as	IN
nyp.33433078975293	4487	24	far	far	RB
nyp.33433078975293	4487	25	north	north	RB
nyp.33433078975293	4487	26	as	as	IN
nyp.33433078975293	4487	27	Minnesota	Minnesota	NNP
nyp.33433078975293	4487	28	.	.	.
nyp.33433078975293	4488	1	It	-PRON-	PRP
nyp.33433078975293	4488	2	is	be	VBZ
nyp.33433078975293	4488	3	quite	quite	RB
nyp.33433078975293	4488	4	certain	certain	JJ
nyp.33433078975293	4488	5	that	that	IN
nyp.33433078975293	4488	6	they	-PRON-	PRP
nyp.33433078975293	4488	7	will	will	MD
nyp.33433078975293	4488	8	grow	grow	VB
nyp.33433078975293	4488	9	in	in	IN
nyp.33433078975293	4488	10	Canada	Canada	NNP
nyp.33433078975293	4488	11	.	.	.
nyp.33433078975293	4489	1	It	-PRON-	PRP
nyp.33433078975293	4489	2	would	would	MD
nyp.33433078975293	4489	3	be	be	VB
nyp.33433078975293	4489	4	well	well	JJ
nyp.33433078975293	4489	5	to	to	TO
nyp.33433078975293	4489	6	experiment	experiment	VB
nyp.33433078975293	4489	7	.	.	.
nyp.33433078975293	4490	1	(	(	-LRB-
nyp.33433078975293	4490	2	See	see	VB
nyp.33433078975293	4490	3	article	article	NN
nyp.33433078975293	4490	4	on	on	IN
nyp.33433078975293	4490	5	Chufa	Chufa	NNP
nyp.33433078975293	4490	6	.	.	.
nyp.33433078975293	4490	7	)	)	-RRB-
nyp.33433078975293	4491	1	PECAN	PECAN	NNP
nyp.33433078975293	4491	2	OR	or	CC
nyp.33433078975293	4491	3	HICKORY	HICKORY	NNP
nyp.33433078975293	4491	4	-	-	HYPH
nyp.33433078975293	4491	5	NUT	NUT	NNP
nyp.33433078975293	4491	6	PIE	pie	NN
nyp.33433078975293	4491	7	CRUST	crust	NN
nyp.33433078975293	4491	8	.	.	.
nyp.33433078975293	4492	1	Grind	grind	VB
nyp.33433078975293	4492	2	the	the	DT
nyp.33433078975293	4492	3	nuts	nut	NNS
nyp.33433078975293	4492	4	to	to	IN
nyp.33433078975293	4492	5	a	a	DT
nyp.33433078975293	4492	6	fine	fine	JJ
nyp.33433078975293	4492	7	meal	meal	NN
nyp.33433078975293	4492	8	.	.	.
nyp.33433078975293	4493	1	To	to	IN
nyp.33433078975293	4493	2	J	J	NNP
nyp.33433078975293	4493	3	a	a	DT
nyp.33433078975293	4493	4	cup	cup	NN
nyp.33433078975293	4493	5	of	of	IN
nyp.33433078975293	4493	6	the	the	DT
nyp.33433078975293	4493	7	meal	meal	NN
nyp.33433078975293	4493	8	,	,	,
nyp.33433078975293	4493	9	1	1	CD
nyp.33433078975293	4493	10	cup	cup	NN
nyp.33433078975293	4493	11	flour	flour	NN
nyp.33433078975293	4493	12	,	,	,
nyp.33433078975293	4493	13	and	and	CC
nyp.33433078975293	4493	14	a	a	DT
nyp.33433078975293	4493	15	pinch	pinch	NN
nyp.33433078975293	4493	16	of	of	IN
nyp.33433078975293	4493	17	salt	salt	NN
nyp.33433078975293	4493	18	,	,	,
nyp.33433078975293	4493	19	add	add	VB
nyp.33433078975293	4493	20	sufficient	sufficient	JJ
nyp.33433078975293	4493	21	water	water	NN
nyp.33433078975293	4493	22	to	to	TO
nyp.33433078975293	4493	23	make	make	VB
nyp.33433078975293	4493	24	a	a	DT
nyp.33433078975293	4493	25	dough	dough	NN
nyp.33433078975293	4493	26	which	which	WDT
nyp.33433078975293	4493	27	can	can	MD
nyp.33433078975293	4493	28	be	be	VB
nyp.33433078975293	4493	29	rolled	roll	VBN
nyp.33433078975293	4493	30	.	.	.
nyp.33433078975293	4494	1	Work	work	NN
nyp.33433078975293	4494	2	but	but	CC
nyp.33433078975293	4494	3	little	little	JJ
nyp.33433078975293	4494	4	.	.	.
nyp.33433078975293	4495	1	The	the	DT
nyp.33433078975293	4495	2	crust	crust	NN
nyp.33433078975293	4495	3	2	2	CD
nyp.33433078975293	4495	4	r	r	NN
nyp.33433078975293	4495	5	324	324	CD
nyp.33433078975293	4495	6	GUIDE	guide	NN
nyp.33433078975293	4495	7	FOR	for	IN
nyp.33433078975293	4495	8	NUT	nut	NN
nyp.33433078975293	4495	9	COOKERY	cookery	NN
nyp.33433078975293	4495	10	.	.	.
nyp.33433078975293	4496	1	Cover	cover	VB
nyp.33433078975293	4496	2	with	with	IN
nyp.33433078975293	4496	3	a	a	DT
nyp.33433078975293	4496	4	frosting	frosting	NN
nyp.33433078975293	4496	5	,	,	,
nyp.33433078975293	4496	6	and	and	CC
nyp.33433078975293	4496	7	bake	bake	VB
nyp.33433078975293	4496	8	in	in	RP
nyp.33433078975293	4496	9	a	a	DT
nyp.33433078975293	4496	10	moderate	moderate	JJ
nyp.33433078975293	4496	11	oven	oven	NN
nyp.33433078975293	4496	12	until	until	IN
nyp.33433078975293	4496	13	lightly	lightly	RB
nyp.33433078975293	4496	14	brown	brown	JJ
nyp.33433078975293	4496	15	.	.	.
nyp.33433078975293	4497	1	It	-PRON-	PRP
nyp.33433078975293	4497	2	should	should	MD
nyp.33433078975293	4497	3	be	be	VB
nyp.33433078975293	4497	4	cold	cold	JJ
nyp.33433078975293	4497	5	before	before	IN
nyp.33433078975293	4497	6	serving	serve	VBG
nyp.33433078975293	4497	7	.	.	.
nyp.33433078975293	4498	1	CORN	corn	NN
nyp.33433078975293	4498	2	-	-	HYPH
nyp.33433078975293	4498	3	STARCH	starch	NN
nyp.33433078975293	4498	4	PIE	pie	NN
nyp.33433078975293	4498	5	.	.	.
nyp.33433078975293	4499	1	Take	take	VB
nyp.33433078975293	4499	2	2	2	CD
nyp.33433078975293	4499	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4499	4	of	of	IN
nyp.33433078975293	4499	5	corn	corn	NN
nyp.33433078975293	4499	6	-	-	HYPH
nyp.33433078975293	4499	7	starch	starch	NN
nyp.33433078975293	4499	8	,	,	,
nyp.33433078975293	4499	9	i	i	PRP
nyp.33433078975293	4499	10	quart	quart	VBP
nyp.33433078975293	4499	11	of	of	IN
nyp.33433078975293	4499	12	raw	raw	JJ
nyp.33433078975293	4499	13	pea-	pea-	NN
nyp.33433078975293	4499	14	nut	nut	NN
nyp.33433078975293	4499	15	milk	milk	NN
nyp.33433078975293	4499	16	that	that	WDT
nyp.33433078975293	4499	17	has	have	VBZ
nyp.33433078975293	4499	18	been	be	VBN
nyp.33433078975293	4499	19	cooked	cook	VBN
nyp.33433078975293	4499	20	,	,	,
nyp.33433078975293	4499	21	I	-PRON-	PRP
nyp.33433078975293	4499	22	teaspoonful	teaspoonful	NN
nyp.33433078975293	4499	23	of	of	IN
nyp.33433078975293	4499	24	rose	rose	NN
nyp.33433078975293	4499	25	-	-	HYPH
nyp.33433078975293	4499	26	water	water	NN
nyp.33433078975293	4499	27	or	or	CC
nyp.33433078975293	4499	28	vanilla	vanilla	NN
nyp.33433078975293	4499	29	.	.	.
nyp.33433078975293	4500	1	Dissolve	dissolve	VB
nyp.33433078975293	4500	2	the	the	DT
nyp.33433078975293	4500	3	corn	corn	NN
nyp.33433078975293	4500	4	-	-	HYPH
nyp.33433078975293	4500	5	starch	starch	NN
nyp.33433078975293	4500	6	in	in	IN
nyp.33433078975293	4500	7	a	a	DT
nyp.33433078975293	4500	8	little	little	JJ
nyp.33433078975293	4500	9	of	of	IN
nyp.33433078975293	4500	10	the	the	DT
nyp.33433078975293	4500	11	nut	nut	NN
nyp.33433078975293	4500	12	milk	milk	NN
nyp.33433078975293	4500	13	.	.	.
nyp.33433078975293	4501	1	Heat	heat	VB
nyp.33433078975293	4501	2	the	the	DT
nyp.33433078975293	4501	3	rest	rest	NN
nyp.33433078975293	4501	4	of	of	IN
nyp.33433078975293	4501	5	the	the	DT
nyp.33433078975293	4501	6	nut	nut	NN
nyp.33433078975293	4501	7	milk	milk	NN
nyp.33433078975293	4501	8	,	,	,
nyp.33433078975293	4501	9	and	and	CC
nyp.33433078975293	4501	10	when	when	WRB
nyp.33433078975293	4501	11	boiling	boiling	NN
nyp.33433078975293	4501	12	,	,	,
nyp.33433078975293	4501	13	add	add	VB
nyp.33433078975293	4501	14	the	the	DT
nyp.33433078975293	4501	15	corn	corn	NN
nyp.33433078975293	4501	16	-	-	HYPH
nyp.33433078975293	4501	17	starch	starch	NN
nyp.33433078975293	4501	18	and	and	CC
nyp.33433078975293	4501	19	flavoring	flavoring	NN
nyp.33433078975293	4501	20	,	,	,
nyp.33433078975293	4501	21	and	and	CC
nyp.33433078975293	4501	22	sweeten	sweeten	VB
nyp.33433078975293	4501	23	to	to	TO
nyp.33433078975293	4501	24	taste	taste	VB
nyp.33433078975293	4501	25	.	.	.
nyp.33433078975293	4502	1	If	if	IN
nyp.33433078975293	4502	2	de-	de-	RB
nyp.33433078975293	4502	3	sired	sire	VBN
nyp.33433078975293	4502	4	,	,	,
nyp.33433078975293	4502	5	an	an	DT
nyp.33433078975293	4502	6	egg	egg	NN
nyp.33433078975293	4502	7	can	can	MD
nyp.33433078975293	4502	8	be	be	VB
nyp.33433078975293	4502	9	added	add	VBN
nyp.33433078975293	4502	10	.	.	.
nyp.33433078975293	4503	1	Place	place	NN
nyp.33433078975293	4503	2	in	in	IN
nyp.33433078975293	4503	3	a	a	DT
nyp.33433078975293	4503	4	pie	pie	NN
nyp.33433078975293	4503	5	-	-	HYPH
nyp.33433078975293	4503	6	tin	tin	NN
nyp.33433078975293	4503	7	lined	line	VBN
nyp.33433078975293	4503	8	with	with	IN
nyp.33433078975293	4503	9	a	a	DT
nyp.33433078975293	4503	10	nice	nice	JJ
nyp.33433078975293	4503	11	paste	paste	NN
nyp.33433078975293	4503	12	,	,	,
nyp.33433078975293	4503	13	and	and	CC
nyp.33433078975293	4503	14	bake	bake	VB
nyp.33433078975293	4503	15	only	only	RB
nyp.33433078975293	4503	16	long	long	RB
nyp.33433078975293	4503	17	enough	enough	RB
nyp.33433078975293	4503	18	to	to	TO
nyp.33433078975293	4503	19	cook	cook	VB
nyp.33433078975293	4503	20	the	the	DT
nyp.33433078975293	4503	21	crust	crust	NN
nyp.33433078975293	4503	22	.	.	.
nyp.33433078975293	4504	1	CRANBERRY	CRANBERRY	NNP
nyp.33433078975293	4504	2	PIE	PIE	NNP
nyp.33433078975293	4504	3	.	.	.
nyp.33433078975293	4505	1	Line	line	VB
nyp.33433078975293	4505	2	a	a	DT
nyp.33433078975293	4505	3	pie	pie	NN
nyp.33433078975293	4505	4	-	-	HYPH
nyp.33433078975293	4505	5	tin	tin	NN
nyp.33433078975293	4505	6	with	with	IN
nyp.33433078975293	4505	7	a	a	DT
nyp.33433078975293	4505	8	good	good	JJ
nyp.33433078975293	4505	9	paste	paste	NN
nyp.33433078975293	4505	10	.	.	.
nyp.33433078975293	4506	1	Take	take	VB
nyp.33433078975293	4506	2	i	i	PRP
nyp.33433078975293	4506	3	quart	quart	NN
nyp.33433078975293	4506	4	of	of	IN
nyp.33433078975293	4506	5	cran-	cran-	FW
nyp.33433078975293	4506	6	berries	berry	NNS
nyp.33433078975293	4506	7	,	,	,
nyp.33433078975293	4506	8	and	and	CC
nyp.33433078975293	4506	9	put	put	VBD
nyp.33433078975293	4506	10	them	-PRON-	PRP
nyp.33433078975293	4506	11	on	on	IN
nyp.33433078975293	4506	12	the	the	DT
nyp.33433078975293	4506	13	stove	stove	NN
nyp.33433078975293	4506	14	in	in	IN
nyp.33433078975293	4506	15	a	a	DT
nyp.33433078975293	4506	16	granite	granite	NN
nyp.33433078975293	4506	17	stew	stew	NN
nyp.33433078975293	4506	18	basin	basin	NN
nyp.33433078975293	4506	19	with	with	IN
nyp.33433078975293	4506	20	a	a	DT
nyp.33433078975293	4506	21	little	little	JJ
nyp.33433078975293	4506	22	water	water	NN
nyp.33433078975293	4506	23	.	.	.
nyp.33433078975293	4507	1	Cook	cook	VB
nyp.33433078975293	4507	2	until	until	IN
nyp.33433078975293	4507	3	they	-PRON-	PRP
nyp.33433078975293	4507	4	pop	pop	VBP
nyp.33433078975293	4507	5	open	open	JJ
nyp.33433078975293	4507	6	,	,	,
nyp.33433078975293	4507	7	then	then	RB
nyp.33433078975293	4507	8	put	put	VB
nyp.33433078975293	4507	9	through	through	RP
nyp.33433078975293	4507	10	a	a	DT
nyp.33433078975293	4507	11	sieve	sieve	NN
nyp.33433078975293	4507	12	,	,	,
nyp.33433078975293	4507	13	sweeten	sweeten	VB
nyp.33433078975293	4507	14	to	to	TO
nyp.33433078975293	4507	15	taste	taste	NN
nyp.33433078975293	4507	16	,	,	,
nyp.33433078975293	4507	17	and	and	CC
nyp.33433078975293	4507	18	pour	pour	VB
nyp.33433078975293	4507	19	into	into	IN
nyp.33433078975293	4507	20	the	the	DT
nyp.33433078975293	4507	21	pie	pie	NN
nyp.33433078975293	4507	22	-	-	HYPH
nyp.33433078975293	4507	23	tin	tin	NN
nyp.33433078975293	4507	24	.	.	.
nyp.33433078975293	4508	1	Put	put	VB
nyp.33433078975293	4508	2	over	over	RP
nyp.33433078975293	4508	3	the	the	DT
nyp.33433078975293	4508	4	top	top	JJ
nyp.33433078975293	4508	5	strips	strip	NNS
nyp.33433078975293	4508	6	of	of	IN
nyp.33433078975293	4508	7	the	the	DT
nyp.33433078975293	4508	8	paste	paste	NN
nyp.33433078975293	4508	9	rolled	roll	VBN
nyp.33433078975293	4508	10	thin	thin	RB
nyp.33433078975293	4508	11	.	.	.
nyp.33433078975293	4509	1	CITRON	CITRON	NNP
nyp.33433078975293	4509	2	PIE	PIE	NNP
nyp.33433078975293	4509	3	.	.	.
nyp.33433078975293	4510	1	Take	take	VB
nyp.33433078975293	4510	2	a	a	DT
nyp.33433078975293	4510	3	good	good	JJ
nyp.33433078975293	4510	4	ripe	ripe	JJ
nyp.33433078975293	4510	5	citron	citron	NN
nyp.33433078975293	4510	6	,	,	,
nyp.33433078975293	4510	7	cut	cut	VBN
nyp.33433078975293	4510	8	in	in	IN
nyp.33433078975293	4510	9	slices	slice	NNS
nyp.33433078975293	4510	10	,	,	,
nyp.33433078975293	4510	11	remove	remove	VB
nyp.33433078975293	4510	12	the	the	DT
nyp.33433078975293	4510	13	seeds	seed	NNS
nyp.33433078975293	4510	14	,	,	,
nyp.33433078975293	4510	15	cut	cut	VBN
nyp.33433078975293	4510	16	in	in	IN
nyp.33433078975293	4510	17	small	small	JJ
nyp.33433078975293	4510	18	pieces	piece	NNS
nyp.33433078975293	4510	19	,	,	,
nyp.33433078975293	4510	20	and	and	CC
nyp.33433078975293	4510	21	stew	stew	NN
nyp.33433078975293	4510	22	in	in	IN
nyp.33433078975293	4510	23	a	a	DT
nyp.33433078975293	4510	24	granite	granite	NN
nyp.33433078975293	4510	25	stew	stew	NN
nyp.33433078975293	4510	26	-	-	HYPH
nyp.33433078975293	4510	27	pan	pan	NN
nyp.33433078975293	4510	28	until	until	IN
nyp.33433078975293	4510	29	very	very	RB
nyp.33433078975293	4510	30	tender	tender	JJ
nyp.33433078975293	4510	31	.	.	.
nyp.33433078975293	4511	1	This	this	DT
nyp.33433078975293	4511	2	will	will	MD
nyp.33433078975293	4511	3	take	take	VB
nyp.33433078975293	4511	4	two	two	CD
nyp.33433078975293	4511	5	or	or	CC
nyp.33433078975293	4511	6	three	three	CD
nyp.33433078975293	4511	7	hours	hour	NNS
nyp.33433078975293	4511	8	.	.	.
nyp.33433078975293	4512	1	They	-PRON-	PRP
nyp.33433078975293	4512	2	should	should	MD
nyp.33433078975293	4512	3	be	be	VB
nyp.33433078975293	4512	4	nearly	nearly	RB
nyp.33433078975293	4512	5	dry	dry	JJ
nyp.33433078975293	4512	6	when	when	WRB
nyp.33433078975293	4512	7	done	do	VBN
nyp.33433078975293	4512	8	.	.	.
nyp.33433078975293	4513	1	At	at	IN
nyp.33433078975293	4513	2	the	the	DT
nyp.33433078975293	4513	3	same	same	JJ
nyp.33433078975293	4513	4	time	time	NN
nyp.33433078975293	4513	5	have	have	VBP
nyp.33433078975293	4513	6	some	some	DT
nyp.33433078975293	4513	7	very	very	RB
nyp.33433078975293	4513	8	sour	sour	JJ
nyp.33433078975293	4513	9	apples	apple	NNS
nyp.33433078975293	4513	10	cooking	cook	VBG
nyp.33433078975293	4513	11	;	;	:
nyp.33433078975293	4513	12	cook	cook	VB
nyp.33433078975293	4513	13	slowly	slowly	RB
nyp.33433078975293	4513	14	so	so	IN
nyp.33433078975293	4513	15	that	that	IN
nyp.33433078975293	4513	16	they	-PRON-	PRP
nyp.33433078975293	4513	17	will	will	MD
nyp.33433078975293	4513	18	not	not	RB
nyp.33433078975293	4513	19	get	get	VB
nyp.33433078975293	4513	20	mushy	mushy	JJ
nyp.33433078975293	4513	21	,	,	,
nyp.33433078975293	4513	22	drain	drain	VB
nyp.33433078975293	4513	23	off	off	IN
nyp.33433078975293	4513	24	the	the	DT
nyp.33433078975293	4513	25	juice	juice	NN
nyp.33433078975293	4513	26	,	,	,
nyp.33433078975293	4513	27	and	and	CC
nyp.33433078975293	4513	28	add	add	VB
nyp.33433078975293	4513	29	the	the	DT
nyp.33433078975293	4513	30	juice	juice	NN
nyp.33433078975293	4513	31	only	only	RB
nyp.33433078975293	4513	32	to	to	IN
nyp.33433078975293	4513	33	the	the	DT
nyp.33433078975293	4513	34	cit-	cit-	FW
nyp.33433078975293	4513	35	ron	ron	NNP
nyp.33433078975293	4513	36	;	;	:
nyp.33433078975293	4513	37	sweeten	sweeten	VB
nyp.33433078975293	4513	38	to	to	IN
nyp.33433078975293	4513	39	taste	taste	NN
nyp.33433078975293	4513	40	,	,	,
nyp.33433078975293	4513	41	thicken	thicken	VB
nyp.33433078975293	4513	42	with	with	IN
nyp.33433078975293	4513	43	a	a	DT
nyp.33433078975293	4513	44	very	very	RB
nyp.33433078975293	4513	45	little	little	JJ
nyp.33433078975293	4513	46	corn	corn	NN
nyp.33433078975293	4513	47	-	-	HYPH
nyp.33433078975293	4513	48	starch	starch	NN
nyp.33433078975293	4513	49	or	or	CC
nyp.33433078975293	4513	50	flour	flour	NN
nyp.33433078975293	4513	51	,	,	,
nyp.33433078975293	4513	52	and	and	CC
nyp.33433078975293	4513	53	bake	bake	VB
nyp.33433078975293	4513	54	with	with	IN
nyp.33433078975293	4513	55	two	two	CD
nyp.33433078975293	4513	56	crusts	crust	NNS
nyp.33433078975293	4513	57	.	.	.
nyp.33433078975293	4514	1	This	this	DT
nyp.33433078975293	4514	2	makes	make	VBZ
nyp.33433078975293	4514	3	a	a	DT
nyp.33433078975293	4514	4	very	very	RB
nyp.33433078975293	4514	5	nice	nice	JJ
nyp.33433078975293	4514	6	pie	pie	NN
nyp.33433078975293	4514	7	.	.	.
nyp.33433078975293	4515	1	Other	other	JJ
nyp.33433078975293	4515	2	fruit	fruit	NN
nyp.33433078975293	4515	3	juices	juice	NNS
nyp.33433078975293	4515	4	may	may	MD
nyp.33433078975293	4515	5	be	be	VB
nyp.33433078975293	4515	6	used	use	VBN
nyp.33433078975293	4515	7	instead	instead	RB
nyp.33433078975293	4515	8	of	of	IN
nyp.33433078975293	4515	9	the	the	DT
nyp.33433078975293	4515	10	apple	apple	NN
nyp.33433078975293	4515	11	,	,	,
nyp.33433078975293	4515	12	as	as	IN
nyp.33433078975293	4515	13	the	the	DT
nyp.33433078975293	4515	14	cranberry	cranberry	NN
nyp.33433078975293	4515	15	,	,	,
nyp.33433078975293	4515	16	raspberry	raspberry	NN
nyp.33433078975293	4515	17	,	,	,
nyp.33433078975293	4515	18	strawberry	strawberry	NN
nyp.33433078975293	4515	19	,	,	,
nyp.33433078975293	4515	20	etc	etc	FW
nyp.33433078975293	4515	21	.	.	.
nyp.33433078975293	4516	1	PIES	pie	NNS
nyp.33433078975293	4516	2	.	.	.
nyp.33433078975293	4517	1	325	325	CD
nyp.33433078975293	4517	2	COCOANUT	COCOANUT	NNP
nyp.33433078975293	4517	3	PIE	pie	NN
nyp.33433078975293	4517	4	.	.	.
nyp.33433078975293	4518	1	Shorten	shorten	VB
nyp.33433078975293	4518	2	the	the	DT
nyp.33433078975293	4518	3	crust	crust	NN
nyp.33433078975293	4518	4	with	with	IN
nyp.33433078975293	4518	5	cocoanut	cocoanut	NN
nyp.33433078975293	4518	6	oil	oil	NN
nyp.33433078975293	4518	7	,	,	,
nyp.33433078975293	4518	8	and	and	CC
nyp.33433078975293	4518	9	make	make	VB
nyp.33433078975293	4518	10	a	a	DT
nyp.33433078975293	4518	11	filling	filling	NN
nyp.33433078975293	4518	12	as	as	IN
nyp.33433078975293	4518	13	follows	follow	VBZ
nyp.33433078975293	4518	14	:	:	:
nyp.33433078975293	4518	15	—	—	:
nyp.33433078975293	4518	16	Take	take	VB
nyp.33433078975293	4518	17	4	4	CD
nyp.33433078975293	4518	18	eggs	egg	NNS
nyp.33433078975293	4518	19	,	,	,
nyp.33433078975293	4518	20	\	\	CD
nyp.33433078975293	4518	21	cup	cup	NN
nyp.33433078975293	4518	22	of	of	IN
nyp.33433078975293	4518	23	sugar	sugar	NN
nyp.33433078975293	4518	24	,	,	,
nyp.33433078975293	4518	25	2	2	CD
nyp.33433078975293	4518	26	cups	cup	NNS
nyp.33433078975293	4518	27	of	of	IN
nyp.33433078975293	4518	28	water	water	NN
nyp.33433078975293	4518	29	,	,	,
nyp.33433078975293	4518	30	and	and	CC
nyp.33433078975293	4518	31	salt	salt	NN
nyp.33433078975293	4518	32	to	to	TO
nyp.33433078975293	4518	33	taste	taste	VB
nyp.33433078975293	4518	34	.	.	.
nyp.33433078975293	4519	1	Beat	beat	VB
nyp.33433078975293	4519	2	the	the	DT
nyp.33433078975293	4519	3	eggs	egg	NNS
nyp.33433078975293	4519	4	without	without	IN
nyp.33433078975293	4519	5	separating	separate	VBG
nyp.33433078975293	4519	6	,	,	,
nyp.33433078975293	4519	7	add	add	VB
nyp.33433078975293	4519	8	sugar	sugar	NN
nyp.33433078975293	4519	9	,	,	,
nyp.33433078975293	4519	10	milk	milk	NN
nyp.33433078975293	4519	11	of	of	IN
nyp.33433078975293	4519	12	the	the	DT
nyp.33433078975293	4519	13	cocoanut	cocoanut	NN
nyp.33433078975293	4519	14	,	,	,
nyp.33433078975293	4519	15	and	and	CC
nyp.33433078975293	4519	16	enough	enough	JJ
nyp.33433078975293	4519	17	water	water	NN
nyp.33433078975293	4519	18	to	to	TO
nyp.33433078975293	4519	19	make	make	VB
nyp.33433078975293	4519	20	two	two	CD
nyp.33433078975293	4519	21	cupfuls	cupful	NNS
nyp.33433078975293	4519	22	,	,	,
nyp.33433078975293	4519	23	or	or	CC
nyp.33433078975293	4519	24	water	water	NN
nyp.33433078975293	4519	25	in	in	IN
nyp.33433078975293	4519	26	which	which	WDT
nyp.33433078975293	4519	27	the	the	DT
nyp.33433078975293	4519	28	shredded	shredded	JJ
nyp.33433078975293	4519	29	cocoanut	cocoanut	NN
nyp.33433078975293	4519	30	has	have	VBZ
nyp.33433078975293	4519	31	been	be	VBN
nyp.33433078975293	4519	32	boiled	boil	VBN
nyp.33433078975293	4519	33	(	(	-LRB-
nyp.33433078975293	4519	34	see	see	VB
nyp.33433078975293	4519	35	directions	direction	NNS
nyp.33433078975293	4519	36	for	for	IN
nyp.33433078975293	4519	37	making	make	VBG
nyp.33433078975293	4519	38	cocoanut	cocoanut	NN
nyp.33433078975293	4519	39	-	-	HYPH
nyp.33433078975293	4519	40	oil	oil	NN
nyp.33433078975293	4519	41	)	)	-RRB-
nyp.33433078975293	4519	42	.	.	.
nyp.33433078975293	4520	1	Mix	mix	VB
nyp.33433078975293	4520	2	thoroughly	thoroughly	RB
nyp.33433078975293	4520	3	.	.	.
nyp.33433078975293	4521	1	Turn	turn	VB
nyp.33433078975293	4521	2	into	into	IN
nyp.33433078975293	4521	3	the	the	DT
nyp.33433078975293	4521	4	crust	crust	NN
nyp.33433078975293	4521	5	,	,	,
nyp.33433078975293	4521	6	and	and	CC
nyp.33433078975293	4521	7	bake	bake	VB
nyp.33433078975293	4521	8	like	like	IN
nyp.33433078975293	4521	9	custard	custard	NN
nyp.33433078975293	4521	10	.	.	.
nyp.33433078975293	4522	1	CHERRY	CHERRY	NNP
nyp.33433078975293	4522	2	PIE	PIE	NNP
nyp.33433078975293	4522	3	.	.	.
nyp.33433078975293	4523	1	Wash	wash	VB
nyp.33433078975293	4523	2	and	and	CC
nyp.33433078975293	4523	3	pit	pit	VB
nyp.33433078975293	4523	4	ij	ij	NN
nyp.33433078975293	4523	5	pints	pint	NNS
nyp.33433078975293	4523	6	of	of	IN
nyp.33433078975293	4523	7	cherries	cherry	NNS
nyp.33433078975293	4523	8	.	.	.
nyp.33433078975293	4524	1	Mix	mix	VB
nyp.33433078975293	4524	2	with	with	IN
nyp.33433078975293	4524	3	them	-PRON-	PRP
nyp.33433078975293	4524	4	\	\	CD
nyp.33433078975293	4524	5	cup	cup	NN
nyp.33433078975293	4524	6	of	of	IN
nyp.33433078975293	4524	7	chopped	chop	VBN
nyp.33433078975293	4524	8	walnuts	walnut	NNS
nyp.33433078975293	4524	9	,	,	,
nyp.33433078975293	4524	10	butternuts	butternut	NNS
nyp.33433078975293	4524	11	,	,	,
nyp.33433078975293	4524	12	or	or	CC
nyp.33433078975293	4524	13	any	any	DT
nyp.33433078975293	4524	14	nut	nut	NN
nyp.33433078975293	4524	15	with	with	IN
nyp.33433078975293	4524	16	a	a	DT
nyp.33433078975293	4524	17	tender	tender	NN
nyp.33433078975293	4524	18	meat	meat	NN
nyp.33433078975293	4524	19	.	.	.
nyp.33433078975293	4525	1	Place	place	NN
nyp.33433078975293	4525	2	in	in	IN
nyp.33433078975293	4525	3	a	a	DT
nyp.33433078975293	4525	4	pie	pie	NN
nyp.33433078975293	4525	5	-	-	HYPH
nyp.33433078975293	4525	6	tin	tin	NN
nyp.33433078975293	4525	7	lined	line	VBN
nyp.33433078975293	4525	8	with	with	IN
nyp.33433078975293	4525	9	an	an	DT
nyp.33433078975293	4525	10	almond	almond	NN
nyp.33433078975293	4525	11	crust	crust	NN
nyp.33433078975293	4525	12	.	.	.
nyp.33433078975293	4526	1	Sift	sift	VB
nyp.33433078975293	4526	2	over	over	IN
nyp.33433078975293	4526	3	it	-PRON-	PRP
nyp.33433078975293	4526	4	1	1	CD
nyp.33433078975293	4526	5	tablespoonful	tablespoonful	NN
nyp.33433078975293	4526	6	of	of	IN
nyp.33433078975293	4526	7	white	white	JJ
nyp.33433078975293	4526	8	flour	flour	NN
nyp.33433078975293	4526	9	,	,	,
nyp.33433078975293	4526	10	and	and	CC
nyp.33433078975293	4526	11	cover	cover	VBP
nyp.33433078975293	4526	12	with	with	IN
nyp.33433078975293	4526	13	|	|	NNP
nyp.33433078975293	4526	14	cup	cup	NN
nyp.33433078975293	4526	15	of	of	IN
nyp.33433078975293	4526	16	sugar	sugar	NN
nyp.33433078975293	4526	17	.	.	.
nyp.33433078975293	4527	1	Put	put	VB
nyp.33433078975293	4527	2	a	a	DT
nyp.33433078975293	4527	3	crust	crust	NN
nyp.33433078975293	4527	4	on	on	IN
nyp.33433078975293	4527	5	top	top	NN
nyp.33433078975293	4527	6	,	,	,
nyp.33433078975293	4527	7	and	and	CC
nyp.33433078975293	4527	8	bake	bake	VB
nyp.33433078975293	4527	9	very	very	RB
nyp.33433078975293	4527	10	slowly	slowly	RB
nyp.33433078975293	4527	11	.	.	.
nyp.33433078975293	4528	1	CUSTARD	CUSTARD	NNP
nyp.33433078975293	4528	2	PIE	PIE	NNP
nyp.33433078975293	4528	3	.	.	.
nyp.33433078975293	4529	1	Filling	fill	VBG
nyp.33433078975293	4529	2	for	for	IN
nyp.33433078975293	4529	3	one	one	CD
nyp.33433078975293	4529	4	pie	pie	NN
nyp.33433078975293	4529	5	.	.	.
nyp.33433078975293	4530	1	Take	take	VB
nyp.33433078975293	4530	2	4	4	CD
nyp.33433078975293	4530	3	eggs	egg	NNS
nyp.33433078975293	4530	4	,	,	,
nyp.33433078975293	4530	5	1	1	CD
nyp.33433078975293	4530	6	pint	pint	NN
nyp.33433078975293	4530	7	of	of	IN
nyp.33433078975293	4530	8	water	water	NN
nyp.33433078975293	4530	9	,	,	,
nyp.33433078975293	4530	10	a	a	DT
nyp.33433078975293	4530	11	little	little	JJ
nyp.33433078975293	4530	12	salt	salt	NN
nyp.33433078975293	4530	13	,	,	,
nyp.33433078975293	4530	14	and	and	CC
nyp.33433078975293	4530	15	\	\	CD
nyp.33433078975293	4530	16	cup	cup	NN
nyp.33433078975293	4530	17	of	of	IN
nyp.33433078975293	4530	18	sugar	sugar	NN
nyp.33433078975293	4530	19	.	.	.
nyp.33433078975293	4531	1	Save	save	VB
nyp.33433078975293	4531	2	the	the	DT
nyp.33433078975293	4531	3	white	white	NN
nyp.33433078975293	4531	4	of	of	IN
nyp.33433078975293	4531	5	one	one	CD
nyp.33433078975293	4531	6	egg	egg	NN
nyp.33433078975293	4531	7	for	for	IN
nyp.33433078975293	4531	8	frost-	frost-	NNP
nyp.33433078975293	4531	9	ing	ing	NNP
nyp.33433078975293	4531	10	.	.	.
nyp.33433078975293	4532	1	Beat	beat	VB
nyp.33433078975293	4532	2	the	the	DT
nyp.33433078975293	4532	3	rest	rest	NN
nyp.33433078975293	4532	4	without	without	IN
nyp.33433078975293	4532	5	separating	separate	VBG
nyp.33433078975293	4532	6	;	;	:
nyp.33433078975293	4532	7	add	add	VB
nyp.33433078975293	4532	8	the	the	DT
nyp.33433078975293	4532	9	sugar	sugar	NN
nyp.33433078975293	4532	10	,	,	,
nyp.33433078975293	4532	11	salt	salt	NN
nyp.33433078975293	4532	12	,	,	,
nyp.33433078975293	4532	13	and	and	CC
nyp.33433078975293	4532	14	water	water	NN
nyp.33433078975293	4532	15	.	.	.
nyp.33433078975293	4533	1	Pour	pour	VB
nyp.33433078975293	4533	2	into	into	IN
nyp.33433078975293	4533	3	the	the	DT
nyp.33433078975293	4533	4	crust	crust	NN
nyp.33433078975293	4533	5	,	,	,
nyp.33433078975293	4533	6	and	and	CC
nyp.33433078975293	4533	7	bake	bake	VB
nyp.33433078975293	4533	8	slowly	slowly	RB
nyp.33433078975293	4533	9	,	,	,
nyp.33433078975293	4533	10	being	be	VBG
nyp.33433078975293	4533	11	care-	care-	RB
nyp.33433078975293	4533	12	ful	ful	JJ
nyp.33433078975293	4533	13	not	not	RB
nyp.33433078975293	4533	14	to	to	TO
nyp.33433078975293	4533	15	let	let	VB
nyp.33433078975293	4533	16	it	-PRON-	PRP
nyp.33433078975293	4533	17	whey	whey	VB
nyp.33433078975293	4533	18	.	.	.
nyp.33433078975293	4534	1	By	by	IN
nyp.33433078975293	4534	2	using	use	VBG
nyp.33433078975293	4534	3	water	water	NN
nyp.33433078975293	4534	4	instead	instead	RB
nyp.33433078975293	4534	5	of	of	IN
nyp.33433078975293	4534	6	milk	milk	NN
nyp.33433078975293	4534	7	,	,	,
nyp.33433078975293	4534	8	you	-PRON-	PRP
nyp.33433078975293	4534	9	avoid	avoid	VBP
nyp.33433078975293	4534	10	the	the	DT
nyp.33433078975293	4534	11	bad	bad	JJ
nyp.33433078975293	4534	12	combination	combination	NN
nyp.33433078975293	4534	13	of	of	IN
nyp.33433078975293	4534	14	sugar	sugar	NN
nyp.33433078975293	4534	15	and	and	CC
nyp.33433078975293	4534	16	milk	milk	NN
nyp.33433078975293	4534	17	.	.	.
nyp.33433078975293	4535	1	CHOCOLATE	chocolate	NN
nyp.33433078975293	4535	2	CUSTARD	CUSTARD	NNP
nyp.33433078975293	4535	3	PIE	PIE	NNP
nyp.33433078975293	4535	4	.	.	.
nyp.33433078975293	4536	1	Make	make	VB
nyp.33433078975293	4536	2	the	the	DT
nyp.33433078975293	4536	3	same	same	JJ
nyp.33433078975293	4536	4	as	as	IN
nyp.33433078975293	4536	5	the	the	DT
nyp.33433078975293	4536	6	above	above	JJ
nyp.33433078975293	4536	7	pie	pie	NN
nyp.33433078975293	4536	8	,	,	,
nyp.33433078975293	4536	9	and	and	CC
nyp.33433078975293	4536	10	add	add	VB
nyp.33433078975293	4536	11	\	\	CD
nyp.33433078975293	4536	12	cup	cup	NN
nyp.33433078975293	4536	13	of	of	IN
nyp.33433078975293	4536	14	grated	grate	VBN
nyp.33433078975293	4536	15	chocolate	chocolate	NN
nyp.33433078975293	4536	16	,	,	,
nyp.33433078975293	4536	17	or	or	CC
nyp.33433078975293	4536	18	on	on	IN
nyp.33433078975293	4536	19	top	top	NN
nyp.33433078975293	4536	20	of	of	IN
nyp.33433078975293	4536	21	a	a	DT
nyp.33433078975293	4536	22	plain	plain	JJ
nyp.33433078975293	4536	23	custard	custard	NN
nyp.33433078975293	4536	24	pie	pie	NN
nyp.33433078975293	4536	25	put	put	VBD
nyp.33433078975293	4536	26	a	a	DT
nyp.33433078975293	4536	27	frosting	frosting	NN
nyp.33433078975293	4536	28	of	of	IN
nyp.33433078975293	4536	29	chocolate	chocolate	NN
nyp.33433078975293	4536	30	as	as	IN
nyp.33433078975293	4536	31	directed	direct	VBN
nyp.33433078975293	4536	32	.	.	.
nyp.33433078975293	4537	1	(	(	-LRB-
nyp.33433078975293	4537	2	See	see	VB
nyp.33433078975293	4537	3	index	index	NN
nyp.33433078975293	4537	4	.	.	.
nyp.33433078975293	4537	5	)	)	-RRB-
nyp.33433078975293	4538	1	326	326	CD
nyp.33433078975293	4538	2	GUIDE	guide	VB
nyp.33433078975293	4538	3	FOR	for	IN
nyp.33433078975293	4538	4	NUT	nut	NN
nyp.33433078975293	4538	5	COOKERY	cookery	NN
nyp.33433078975293	4538	6	.	.	.
nyp.33433078975293	4539	1	DATE	date	NN
nyp.33433078975293	4539	2	AND	and	CC
nyp.33433078975293	4539	3	LEMON	lemon	NN
nyp.33433078975293	4539	4	PIE	pie	NN
nyp.33433078975293	4539	5	.	.	.
nyp.33433078975293	4540	1	Take	take	VB
nyp.33433078975293	4540	2	}	}	-RRB-
nyp.33433078975293	4540	3	2	2	CD
nyp.33433078975293	4540	4	cup	cup	NN
nyp.33433078975293	4540	5	of	of	IN
nyp.33433078975293	4540	6	ground	ground	NN
nyp.33433078975293	4540	7	dates	date	NNS
nyp.33433078975293	4540	8	,	,	,
nyp.33433078975293	4540	9	the	the	DT
nyp.33433078975293	4540	10	juice	juice	NN
nyp.33433078975293	4540	11	of	of	IN
nyp.33433078975293	4540	12	i	i	PRP
nyp.33433078975293	4540	13	lemon	lemon	NN
nyp.33433078975293	4540	14	,	,	,
nyp.33433078975293	4540	15	I	-PRON-	PRP
nyp.33433078975293	4540	16	table-	table-	VBP
nyp.33433078975293	4540	17	spoonful	spoonful	NN
nyp.33433078975293	4540	18	corn	corn	NN
nyp.33433078975293	4540	19	-	-	HYPH
nyp.33433078975293	4540	20	starch	starch	NN
nyp.33433078975293	4540	21	,	,	,
nyp.33433078975293	4540	22	I	-PRON-	PRP
nyp.33433078975293	4540	23	tablespoonful	tablespoonful	NN
nyp.33433078975293	4540	24	of	of	IN
nyp.33433078975293	4540	25	flour	flour	NN
nyp.33433078975293	4540	26	,	,	,
nyp.33433078975293	4540	27	2	2	CD
nyp.33433078975293	4540	28	cups	cup	NNS
nyp.33433078975293	4540	29	of	of	IN
nyp.33433078975293	4540	30	water	water	NN
nyp.33433078975293	4540	31	,	,	,
nyp.33433078975293	4540	32	a	a	DT
nyp.33433078975293	4540	33	pinch	pinch	NN
nyp.33433078975293	4540	34	of	of	IN
nyp.33433078975293	4540	35	salt	salt	NN
nyp.33433078975293	4540	36	.	.	.
nyp.33433078975293	4541	1	Cook	cook	VB
nyp.33433078975293	4541	2	the	the	DT
nyp.33433078975293	4541	3	corn	corn	NN
nyp.33433078975293	4541	4	-	-	HYPH
nyp.33433078975293	4541	5	starch	starch	NN
nyp.33433078975293	4541	6	and	and	CC
nyp.33433078975293	4541	7	flour	flour	NN
nyp.33433078975293	4541	8	in	in	IN
nyp.33433078975293	4541	9	i	i	PRP
nyp.33433078975293	4541	10	\	\	CD
nyp.33433078975293	4541	11	cups	cup	NNS
nyp.33433078975293	4541	12	of	of	IN
nyp.33433078975293	4541	13	water	water	NN
nyp.33433078975293	4541	14	for	for	IN
nyp.33433078975293	4541	15	three	three	CD
nyp.33433078975293	4541	16	or	or	CC
nyp.33433078975293	4541	17	four	four	CD
nyp.33433078975293	4541	18	minutes	minute	NNS
nyp.33433078975293	4541	19	,	,	,
nyp.33433078975293	4541	20	then	then	RB
nyp.33433078975293	4541	21	dissolve	dissolve	VB
nyp.33433078975293	4541	22	the	the	DT
nyp.33433078975293	4541	23	dates	date	NNS
nyp.33433078975293	4541	24	in	in	IN
nyp.33433078975293	4541	25	the	the	DT
nyp.33433078975293	4541	26	remaining	remain	VBG
nyp.33433078975293	4541	27	\	\	CD
nyp.33433078975293	4541	28	cup	cup	NN
nyp.33433078975293	4541	29	of	of	IN
nyp.33433078975293	4541	30	water	water	NN
nyp.33433078975293	4541	31	and	and	CC
nyp.33433078975293	4541	32	stir	stir	VB
nyp.33433078975293	4541	33	into	into	IN
nyp.33433078975293	4541	34	it	-PRON-	PRP
nyp.33433078975293	4541	35	.	.	.
nyp.33433078975293	4542	1	Then	then	RB
nyp.33433078975293	4542	2	stir	stir	VB
nyp.33433078975293	4542	3	in	in	IN
nyp.33433078975293	4542	4	the	the	DT
nyp.33433078975293	4542	5	lemon	lemon	NN
nyp.33433078975293	4542	6	-	-	HYPH
nyp.33433078975293	4542	7	juice	juice	NN
nyp.33433078975293	4542	8	and	and	CC
nyp.33433078975293	4542	9	salt	salt	NN
nyp.33433078975293	4542	10	,	,	,
nyp.33433078975293	4542	11	and	and	CC
nyp.33433078975293	4542	12	cook	cook	VB
nyp.33433078975293	4542	13	in	in	IN
nyp.33433078975293	4542	14	a	a	DT
nyp.33433078975293	4542	15	pie	pie	NN
nyp.33433078975293	4542	16	-	-	HYPH
nyp.33433078975293	4542	17	tin	tin	NN
nyp.33433078975293	4542	18	lined	line	VBN
nyp.33433078975293	4542	19	with	with	IN
nyp.33433078975293	4542	20	a	a	DT
nyp.33433078975293	4542	21	tender	tender	NN
nyp.33433078975293	4542	22	crust	crust	NN
nyp.33433078975293	4542	23	,	,	,
nyp.33433078975293	4542	24	shortened	shorten	VBN
nyp.33433078975293	4542	25	with	with	IN
nyp.33433078975293	4542	26	almond	almond	NN
nyp.33433078975293	4542	27	meal	meal	NN
nyp.33433078975293	4542	28	,	,	,
nyp.33433078975293	4542	29	pine	pine	JJ
nyp.33433078975293	4542	30	-	-	HYPH
nyp.33433078975293	4542	31	nut	nut	NN
nyp.33433078975293	4542	32	meal	meal	NN
nyp.33433078975293	4542	33	,	,	,
nyp.33433078975293	4542	34	or	or	CC
nyp.33433078975293	4542	35	raw	raw	JJ
nyp.33433078975293	4542	36	peanut	peanut	NN
nyp.33433078975293	4542	37	cream	cream	NN
nyp.33433078975293	4542	38	.	.	.
nyp.33433078975293	4543	1	EGG	egg	NN
nyp.33433078975293	4543	2	MINCE	MINCE	NNP
nyp.33433078975293	4543	3	PIE	PIE	NNP
nyp.33433078975293	4543	4	.	.	.
nyp.33433078975293	4544	1	Boil	boil	NN
nyp.33433078975293	4544	2	3	3	CD
nyp.33433078975293	4544	3	eggs	egg	NNS
nyp.33433078975293	4544	4	until	until	IN
nyp.33433078975293	4544	5	hard	hard	JJ
nyp.33433078975293	4544	6	;	;	:
nyp.33433078975293	4544	7	when	when	WRB
nyp.33433078975293	4544	8	cold	cold	JJ
nyp.33433078975293	4544	9	,	,	,
nyp.33433078975293	4544	10	remove	remove	VB
nyp.33433078975293	4544	11	from	from	IN
nyp.33433078975293	4544	12	the	the	DT
nyp.33433078975293	4544	13	shell	shell	NN
nyp.33433078975293	4544	14	,	,	,
nyp.33433078975293	4544	15	and	and	CC
nyp.33433078975293	4544	16	put	put	VBD
nyp.33433078975293	4544	17	through	through	RP
nyp.33433078975293	4544	18	a	a	DT
nyp.33433078975293	4544	19	sieve	sieve	NN
nyp.33433078975293	4544	20	;	;	:
nyp.33433078975293	4544	21	add	add	VB
nyp.33433078975293	4544	22	to	to	IN
nyp.33433078975293	4544	23	them	-PRON-	PRP
nyp.33433078975293	4544	24	I	-PRON-	PRP
nyp.33433078975293	4544	25	cup	cup	NN
nyp.33433078975293	4544	26	of	of	IN
nyp.33433078975293	4544	27	nut	nut	NNP
nyp.33433078975293	4544	28	meal	meal	NN
nyp.33433078975293	4544	29	(	(	-LRB-
nyp.33433078975293	4544	30	walnut	walnut	NNP
nyp.33433078975293	4544	31	)	)	-RRB-
nyp.33433078975293	4544	32	,	,	,
nyp.33433078975293	4544	33	a	a	DT
nyp.33433078975293	4544	34	very	very	RB
nyp.33433078975293	4544	35	little	little	JJ
nyp.33433078975293	4544	36	salt	salt	NN
nyp.33433078975293	4544	37	,	,	,
nyp.33433078975293	4544	38	and	and	CC
nyp.33433078975293	4544	39	sugar	sugar	NN
nyp.33433078975293	4544	40	to	to	TO
nyp.33433078975293	4544	41	suit	suit	VB
nyp.33433078975293	4544	42	the	the	DT
nyp.33433078975293	4544	43	taste	taste	NN
nyp.33433078975293	4544	44	,	,	,
nyp.33433078975293	4544	45	1	1	CD
nyp.33433078975293	4544	46	cup	cup	NN
nyp.33433078975293	4544	47	of	of	IN
nyp.33433078975293	4544	48	seedless	seedless	JJ
nyp.33433078975293	4544	49	raisins	raisin	NNS
nyp.33433078975293	4544	50	well	well	RB
nyp.33433078975293	4544	51	looked	look	VBN
nyp.33433078975293	4544	52	over	over	RP
nyp.33433078975293	4544	53	and	and	CC
nyp.33433078975293	4544	54	washed	wash	VBD
nyp.33433078975293	4544	55	,	,	,
nyp.33433078975293	4544	56	\	\	CD
nyp.33433078975293	4544	57	cupful	cupful	NN
nyp.33433078975293	4544	58	of	of	IN
nyp.33433078975293	4544	59	chopped	chop	VBN
nyp.33433078975293	4544	60	citron	citron	NN
nyp.33433078975293	4544	61	if	if	IN
nyp.33433078975293	4544	62	in	in	IN
nyp.33433078975293	4544	63	its	-PRON-	PRP$
nyp.33433078975293	4544	64	season	season	NN
nyp.33433078975293	4544	65	,	,	,
nyp.33433078975293	4544	66	i	i	PRP
nyp.33433078975293	4544	67	cupful	cupful	NN
nyp.33433078975293	4544	68	of	of	IN
nyp.33433078975293	4544	69	water	water	NN
nyp.33433078975293	4544	70	,	,	,
nyp.33433078975293	4544	71	2	2	CD
nyp.33433078975293	4544	72	cups	cup	NNS
nyp.33433078975293	4544	73	of	of	IN
nyp.33433078975293	4544	74	chopped	chop	VBN
nyp.33433078975293	4544	75	apples	apple	NNS
nyp.33433078975293	4544	76	,	,	,
nyp.33433078975293	4544	77	2	2	CD
nyp.33433078975293	4544	78	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4544	79	of	of	IN
nyp.33433078975293	4544	80	zwieola	zwieola	NNP
nyp.33433078975293	4544	81	,	,	,
nyp.33433078975293	4544	82	and	and	CC
nyp.33433078975293	4544	83	;	;	:
nyp.33433078975293	4544	84	i	i	PRP
nyp.33433078975293	4544	85	little	little	JJ
nyp.33433078975293	4544	86	vanilla	vanilla	NN
nyp.33433078975293	4544	87	or	or	CC
nyp.33433078975293	4544	88	nutmeg	nutmeg	NN
nyp.33433078975293	4544	89	.	.	.
nyp.33433078975293	4545	1	Mix	mix	VB
nyp.33433078975293	4545	2	well	well	RB
nyp.33433078975293	4545	3	,	,	,
nyp.33433078975293	4545	4	and	and	CC
nyp.33433078975293	4545	5	bake	bake	VB
nyp.33433078975293	4545	6	with	with	IN
nyp.33433078975293	4545	7	two	two	CD
nyp.33433078975293	4545	8	crusts	crust	NNS
nyp.33433078975293	4545	9	.	.	.
nyp.33433078975293	4546	1	The	the	DT
nyp.33433078975293	4546	2	juice	juice	NN
nyp.33433078975293	4546	3	and	and	CC
nyp.33433078975293	4546	4	rind	rind	NN
nyp.33433078975293	4546	5	of	of	IN
nyp.33433078975293	4546	6	an	an	DT
nyp.33433078975293	4546	7	orange	orange	NN
nyp.33433078975293	4546	8	improves	improve	VBZ
nyp.33433078975293	4546	9	FRESH	fresh	JJ
nyp.33433078975293	4546	10	FRUIT	fruit	NN
nyp.33433078975293	4546	11	PIE	pie	NN
nyp.33433078975293	4546	12	.	.	.
nyp.33433078975293	4547	1	Hull	Hull	NNP
nyp.33433078975293	4547	2	and	and	CC
nyp.33433078975293	4547	3	wash	wash	VB
nyp.33433078975293	4547	4	well	well	UH
nyp.33433078975293	4547	5	i	i	PRP
nyp.33433078975293	4547	6	quart	quart	VBP
nyp.33433078975293	4547	7	of	of	IN
nyp.33433078975293	4547	8	fresh	fresh	JJ
nyp.33433078975293	4547	9	ripe	ripe	JJ
nyp.33433078975293	4547	10	strawberries	strawberry	NNS
nyp.33433078975293	4547	11	,	,	,
nyp.33433078975293	4547	12	put	put	VBD
nyp.33433078975293	4547	13	them	-PRON-	PRP
nyp.33433078975293	4547	14	in	in	IN
nyp.33433078975293	4547	15	a	a	DT
nyp.33433078975293	4547	16	pie	pie	NN
nyp.33433078975293	4547	17	-	-	HYPH
nyp.33433078975293	4547	18	tin	tin	NN
nyp.33433078975293	4547	19	which	which	WDT
nyp.33433078975293	4547	20	has	have	VBZ
nyp.33433078975293	4547	21	been	be	VBN
nyp.33433078975293	4547	22	lined	line	VBN
nyp.33433078975293	4547	23	with	with	IN
nyp.33433078975293	4547	24	a	a	DT
nyp.33433078975293	4547	25	crust	crust	NN
nyp.33433078975293	4547	26	made	make	VBN
nyp.33433078975293	4547	27	of	of	IN
nyp.33433078975293	4547	28	nutcoa	nutcoa	NNS
nyp.33433078975293	4547	29	or	or	CC
nyp.33433078975293	4547	30	peanut	peanut	NN
nyp.33433078975293	4547	31	meal	meal	NN
nyp.33433078975293	4547	32	.	.	.
nyp.33433078975293	4548	1	Sprinkle	sprinkle	VB
nyp.33433078975293	4548	2	over	over	RP
nyp.33433078975293	4548	3	the	the	DT
nyp.33433078975293	4548	4	top	top	JJ
nyp.33433078975293	4548	5	2	2	CD
nyp.33433078975293	4548	6	level	level	NN
nyp.33433078975293	4548	7	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4548	8	of	of	IN
nyp.33433078975293	4548	9	almonds	almond	NNS
nyp.33433078975293	4548	10	,	,	,
nyp.33433078975293	4548	11	walnuts	walnut	NNS
nyp.33433078975293	4548	12	,	,	,
nyp.33433078975293	4548	13	hickory	hickory	NN
nyp.33433078975293	4548	14	-	-	HYPH
nyp.33433078975293	4548	15	nuts	nuts	JJ
nyp.33433078975293	4548	16	,	,	,
nyp.33433078975293	4548	17	or	or	CC
nyp.33433078975293	4548	18	peanut	peanut	NN
nyp.33433078975293	4548	19	meal	meal	NN
nyp.33433078975293	4548	20	.	.	.
nyp.33433078975293	4549	1	Then	then	RB
nyp.33433078975293	4549	2	sprinkle	sprinkle	VB
nyp.33433078975293	4549	3	over	over	RP
nyp.33433078975293	4549	4	that	that	WDT
nyp.33433078975293	4549	5	i	i	PRP
nyp.33433078975293	4549	6	tablespoonful	tablespoonful	NN
nyp.33433078975293	4549	7	of	of	IN
nyp.33433078975293	4549	8	white	white	JJ
nyp.33433078975293	4549	9	flour	flour	NN
nyp.33433078975293	4549	10	and	and	CC
nyp.33433078975293	4549	11	lastly	lastly	RB
nyp.33433078975293	4549	12	|	|	NNP
nyp.33433078975293	4549	13	cup	cup	NN
nyp.33433078975293	4549	14	of	of	IN
nyp.33433078975293	4549	15	sugar	sugar	NN
nyp.33433078975293	4549	16	.	.	.
nyp.33433078975293	4550	1	Cover	cover	VB
nyp.33433078975293	4550	2	with	with	IN
nyp.33433078975293	4550	3	a	a	DT
nyp.33433078975293	4550	4	crust	crust	NN
nyp.33433078975293	4550	5	and	and	CC
nyp.33433078975293	4550	6	bake	bake	VB
nyp.33433078975293	4550	7	until	until	IN
nyp.33433078975293	4550	8	lightly	lightly	RB
nyp.33433078975293	4550	9	browned	brown	VBN
nyp.33433078975293	4550	10	.	.	.
nyp.33433078975293	4551	1	Other	other	JJ
nyp.33433078975293	4551	2	berries	berry	NNS
nyp.33433078975293	4551	3	and	and	CC
nyp.33433078975293	4551	4	fruits	fruit	NNS
nyp.33433078975293	4551	5	can	can	MD
nyp.33433078975293	4551	6	be	be	VB
nyp.33433078975293	4551	7	used	use	VBN
nyp.33433078975293	4551	8	in	in	IN
nyp.33433078975293	4551	9	the	the	DT
nyp.33433078975293	4551	10	same	same	JJ
nyp.33433078975293	4551	11	way	way	NN
nyp.33433078975293	4551	12	.	.	.
nyp.33433078975293	4552	1	The	the	DT
nyp.33433078975293	4552	2	nuts	nut	NNS
nyp.33433078975293	4552	3	seem	seem	VBP
nyp.33433078975293	4552	4	,	,	,
nyp.33433078975293	4552	5	to	to	TO
nyp.33433078975293	4552	6	take	take	VB
nyp.33433078975293	4552	7	away	away	RB
nyp.33433078975293	4552	8	the	the	DT
nyp.33433078975293	4552	9	acid	acid	NN
nyp.33433078975293	4552	10	effect	effect	NN
nyp.33433078975293	4552	11	of	of	IN
nyp.33433078975293	4552	12	the	the	DT
nyp.33433078975293	4552	13	fruit	fruit	NN
nyp.33433078975293	4552	14	,	,	,
nyp.33433078975293	4552	15	and	and	CC
nyp.33433078975293	4552	16	can	can	MD
nyp.33433078975293	4552	17	be	be	VB
nyp.33433078975293	4552	18	eaten	eat	VBN
nyp.33433078975293	4552	19	by	by	IN
nyp.33433078975293	4552	20	those	those	DT
nyp.33433078975293	4552	21	who	who	WP
nyp.33433078975293	4552	22	can	can	MD
nyp.33433078975293	4552	23	not	not	RB
nyp.33433078975293	4552	24	eat	eat	VB
nyp.33433078975293	4552	25	acid	acid	JJ
nyp.33433078975293	4552	26	fruits	fruit	NNS
nyp.33433078975293	4552	27	in	in	IN
nyp.33433078975293	4552	28	any	any	DT
nyp.33433078975293	4552	29	other	other	JJ
nyp.33433078975293	4552	30	way	way	NN
nyp.33433078975293	4552	31	.	.	.
nyp.33433078975293	4553	1	PIES	pie	NNS
nyp.33433078975293	4553	2	.	.	.
nyp.33433078975293	4554	1	327	327	CD
nyp.33433078975293	4554	2	CANNED	CANNED	NNP
nyp.33433078975293	4554	3	FRUIT	FRUIT	NNP
nyp.33433078975293	4554	4	PIE	PIE	NNP
nyp.33433078975293	4554	5	.	.	.
nyp.33433078975293	4555	1	Take	take	VB
nyp.33433078975293	4555	2	some	some	DT
nyp.33433078975293	4555	3	acid	acid	NN
nyp.33433078975293	4555	4	canned	can	VBN
nyp.33433078975293	4555	5	fruit	fruit	NN
nyp.33433078975293	4555	6	,	,	,
nyp.33433078975293	4555	7	such	such	JJ
nyp.33433078975293	4555	8	as	as	IN
nyp.33433078975293	4555	9	cherries	cherry	NNS
nyp.33433078975293	4555	10	,	,	,
nyp.33433078975293	4555	11	enough	enough	JJ
nyp.33433078975293	4555	12	to	to	TO
nyp.33433078975293	4555	13	fill	fill	VB
nyp.33433078975293	4555	14	a	a	DT
nyp.33433078975293	4555	15	pie	pie	NN
nyp.33433078975293	4555	16	,	,	,
nyp.33433078975293	4555	17	thicken	thicken	VB
nyp.33433078975293	4555	18	with	with	IN
nyp.33433078975293	4555	19	1	1	CD
nyp.33433078975293	4555	20	heaping	heap	VBG
nyp.33433078975293	4555	21	teaspoonful	teaspoonful	NN
nyp.33433078975293	4555	22	of	of	IN
nyp.33433078975293	4555	23	white	white	JJ
nyp.33433078975293	4555	24	fiour	fiour	NN
nyp.33433078975293	4555	25	,	,	,
nyp.33433078975293	4555	26	add	add	VB
nyp.33433078975293	4555	27	2	2	CD
nyp.33433078975293	4555	28	level	level	NN
nyp.33433078975293	4555	29	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4555	30	of	of	IN
nyp.33433078975293	4555	31	nut	nut	NNP
nyp.33433078975293	4555	32	meal	meal	NN
nyp.33433078975293	4555	33	made	make	VBN
nyp.33433078975293	4555	34	of	of	IN
nyp.33433078975293	4555	35	al-	al-	DT
nyp.33433078975293	4555	36	monds	mond	NNS
nyp.33433078975293	4555	37	,	,	,
nyp.33433078975293	4555	38	hazlenuts	hazlenut	NNS
nyp.33433078975293	4555	39	,	,	,
nyp.33433078975293	4555	40	walnuts	walnut	NNS
nyp.33433078975293	4555	41	,	,	,
nyp.33433078975293	4555	42	or	or	CC
nyp.33433078975293	4555	43	pecans	pecan	NNS
nyp.33433078975293	4555	44	,	,	,
nyp.33433078975293	4555	45	and	and	CC
nyp.33433078975293	4555	46	sweeten	sweeten	VB
nyp.33433078975293	4555	47	to	to	TO
nyp.33433078975293	4555	48	taste	taste	VB
nyp.33433078975293	4555	49	—	—	:
nyp.33433078975293	4555	50	about	about	IN
nyp.33433078975293	4555	51	J	J	NNP
nyp.33433078975293	4555	52	cup	cup	NNP
nyp.33433078975293	4555	53	of	of	IN
nyp.33433078975293	4555	54	sugar	sugar	NN
nyp.33433078975293	4555	55	.	.	.
nyp.33433078975293	4556	1	Place	place	NN
nyp.33433078975293	4556	2	between	between	IN
nyp.33433078975293	4556	3	crusts	crust	NNS
nyp.33433078975293	4556	4	and	and	CC
nyp.33433078975293	4556	5	bake	bake	VB
nyp.33433078975293	4556	6	.	.	.
nyp.33433078975293	4557	1	GROUND	ground	NN
nyp.33433078975293	4557	2	CHERRY	CHERRY	NNP
nyp.33433078975293	4557	3	PIE	PIE	NNP
nyp.33433078975293	4557	4	.	.	.
nyp.33433078975293	4558	1	Take	take	VB
nyp.33433078975293	4558	2	nice	nice	JJ
nyp.33433078975293	4558	3	,	,	,
nyp.33433078975293	4558	4	ripe	ripe	JJ
nyp.33433078975293	4558	5	ground	ground	NN
nyp.33433078975293	4558	6	-	-	HYPH
nyp.33433078975293	4558	7	cherries	cherry	NNS
nyp.33433078975293	4558	8	,	,	,
nyp.33433078975293	4558	9	husk	husk	NN
nyp.33433078975293	4558	10	,	,	,
nyp.33433078975293	4558	11	wash	wash	NN
nyp.33433078975293	4558	12	,	,	,
nyp.33433078975293	4558	13	and	and	CC
nyp.33433078975293	4558	14	cut	cut	VBD
nyp.33433078975293	4558	15	in	in	IN
nyp.33433078975293	4558	16	halves	half	NNS
nyp.33433078975293	4558	17	to	to	TO
nyp.33433078975293	4558	18	see	see	VB
nyp.33433078975293	4558	19	that	that	IN
nyp.33433078975293	4558	20	there	there	EX
nyp.33433078975293	4558	21	are	be	VBP
nyp.33433078975293	4558	22	no	no	DT
nyp.33433078975293	4558	23	wormy	wormy	JJ
nyp.33433078975293	4558	24	ones	one	NNS
nyp.33433078975293	4558	25	,	,	,
nyp.33433078975293	4558	26	and	and	CC
nyp.33433078975293	4558	27	put	put	VBD
nyp.33433078975293	4558	28	nearly	nearly	RB
nyp.33433078975293	4558	29	a	a	DT
nyp.33433078975293	4558	30	quart	quart	NN
nyp.33433078975293	4558	31	of	of	IN
nyp.33433078975293	4558	32	the•n	the•n	NNP
nyp.33433078975293	4558	33	in	in	IN
nyp.33433078975293	4558	34	a	a	DT
nyp.33433078975293	4558	35	pie	pie	NN
nyp.33433078975293	4558	36	tin	tin	NN
nyp.33433078975293	4558	37	lined	line	VBN
nyp.33433078975293	4558	38	with	with	IN
nyp.33433078975293	4558	39	a	a	DT
nyp.33433078975293	4558	40	nut	nut	JJ
nyp.33433078975293	4558	41	-	-	HYPH
nyp.33433078975293	4558	42	meal	meal	NN
nyp.33433078975293	4558	43	crust	crust	NN
nyp.33433078975293	4558	44	as	as	IN
nyp.33433078975293	4558	45	given	give	VBN
nyp.33433078975293	4558	46	in	in	IN
nyp.33433078975293	4558	47	another	another	DT
nyp.33433078975293	4558	48	recipe	recipe	NN
nyp.33433078975293	4558	49	.	.	.
nyp.33433078975293	4559	1	Dust	dust	NN
nyp.33433078975293	4559	2	the	the	DT
nyp.33433078975293	4559	3	cherries	cherry	NNS
nyp.33433078975293	4559	4	with	with	IN
nyp.33433078975293	4559	5	white	white	JJ
nyp.33433078975293	4559	6	flour	flour	NN
nyp.33433078975293	4559	7	,	,	,
nyp.33433078975293	4559	8	and	and	CC
nyp.33433078975293	4559	9	sweeten	sweeten	VB
nyp.33433078975293	4559	10	with	with	IN
nyp.33433078975293	4559	11	^	^	:
nyp.33433078975293	4559	12	cup	cup	NN
nyp.33433078975293	4559	13	of	of	IN
nyp.33433078975293	4559	14	sugar	sugar	NN
nyp.33433078975293	4559	15	.	.	.
nyp.33433078975293	4560	1	Cover	cover	VB
nyp.33433078975293	4560	2	with	with	IN
nyp.33433078975293	4560	3	crust	crust	NN
nyp.33433078975293	4560	4	,	,	,
nyp.33433078975293	4560	5	and	and	CC
nyp.33433078975293	4560	6	bake	bake	VB
nyp.33433078975293	4560	7	in	in	RP
nyp.33433078975293	4560	8	a	a	DT
nyp.33433078975293	4560	9	moderate	moderate	JJ
nyp.33433078975293	4560	10	oven	oven	NN
nyp.33433078975293	4560	11	until	until	IN
nyp.33433078975293	4560	12	light	light	JJ
nyp.33433078975293	4560	13	brown	brown	NNP
nyp.33433078975293	4560	14	.	.	.
nyp.33433078975293	4561	1	MINCE	MINCE	NNP
nyp.33433078975293	4561	2	PIE	PIE	NNP
nyp.33433078975293	4561	3	WITH	with	IN
nyp.33433078975293	4561	4	DATES	date	NNS
nyp.33433078975293	4561	5	.	.	.
nyp.33433078975293	4562	1	Take	take	VB
nyp.33433078975293	4562	2	1	1	CD
nyp.33433078975293	4562	3	cup	cup	NN
nyp.33433078975293	4562	4	of	of	IN
nyp.33433078975293	4562	5	walnut	walnut	NN
nyp.33433078975293	4562	6	meal	meal	NN
nyp.33433078975293	4562	7	,	,	,
nyp.33433078975293	4562	8	1	1	CD
nyp.33433078975293	4562	9	cup	cup	NN
nyp.33433078975293	4562	10	of	of	IN
nyp.33433078975293	4562	11	ground	ground	NN
nyp.33433078975293	4562	12	dates	date	NNS
nyp.33433078975293	4562	13	,	,	,
nyp.33433078975293	4562	14	2	2	CD
nyp.33433078975293	4562	15	cups	cup	NNS
nyp.33433078975293	4562	16	of	of	IN
nyp.33433078975293	4562	17	chopped	chop	VBN
nyp.33433078975293	4562	18	apples	apple	NNS
nyp.33433078975293	4562	19	,	,	,
nyp.33433078975293	4562	20	2	2	CD
nyp.33433078975293	4562	21	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4562	22	of	of	IN
nyp.33433078975293	4562	23	granola	granola	NNP
nyp.33433078975293	4562	24	,	,	,
nyp.33433078975293	4562	25	J	J	NNP
nyp.33433078975293	4562	26	cup	cup	NNP
nyp.33433078975293	4562	27	of	of	IN
nyp.33433078975293	4562	28	seed-	seed-	XX
nyp.33433078975293	4562	29	less	less	JJR
nyp.33433078975293	4562	30	raisins	raisin	NNS
nyp.33433078975293	4562	31	,	,	,
nyp.33433078975293	4562	32	^	^	:
nyp.33433078975293	4562	33	teaspoonful	teaspoonful	NN
nyp.33433078975293	4562	34	of	of	IN
nyp.33433078975293	4562	35	caraway	caraway	NN
nyp.33433078975293	4562	36	seed	seed	NN
nyp.33433078975293	4562	37	,	,	,
nyp.33433078975293	4562	38	\	\	CD
nyp.33433078975293	4562	39	teaspoonful	teaspoonful	NN
nyp.33433078975293	4562	40	of	of	IN
nyp.33433078975293	4562	41	vanilla	vanilla	NN
nyp.33433078975293	4562	42	,	,	,
nyp.33433078975293	4562	43	\	\	CD
nyp.33433078975293	4562	44	pound	pound	NN
nyp.33433078975293	4562	45	of	of	IN
nyp.33433078975293	4562	46	dried	dry	VBN
nyp.33433078975293	4562	47	ground	ground	NN
nyp.33433078975293	4562	48	citron	citron	NN
nyp.33433078975293	4562	49	or	or	CC
nyp.33433078975293	4562	50	\	\	CD
nyp.33433078975293	4562	51	cup	cup	NN
nyp.33433078975293	4562	52	of	of	IN
nyp.33433078975293	4562	53	finely	finely	RB
nyp.33433078975293	4562	54	chopped	chop	VBN
nyp.33433078975293	4562	55	,	,	,
nyp.33433078975293	4562	56	fresh	fresh	JJ
nyp.33433078975293	4562	57	citron	citron	NN
nyp.33433078975293	4562	58	,	,	,
nyp.33433078975293	4562	59	a	a	DT
nyp.33433078975293	4562	60	very	very	RB
nyp.33433078975293	4562	61	little	little	JJ
nyp.33433078975293	4562	62	salt	salt	NN
nyp.33433078975293	4562	63	,	,	,
nyp.33433078975293	4562	64	and	and	CC
nyp.33433078975293	4562	65	sugar	sugar	NN
nyp.33433078975293	4562	66	to	to	TO
nyp.33433078975293	4562	67	taste	taste	VB
nyp.33433078975293	4562	68	.	.	.
nyp.33433078975293	4563	1	Add	add	VB
nyp.33433078975293	4563	2	a	a	DT
nyp.33433078975293	4563	3	little	little	JJ
nyp.33433078975293	4563	4	water	water	NN
nyp.33433078975293	4563	5	if	if	IN
nyp.33433078975293	4563	6	too	too	RB
nyp.33433078975293	4563	7	thick	thick	JJ
nyp.33433078975293	4563	8	.	.	.
nyp.33433078975293	4564	1	MINCE	mince	RB
nyp.33433078975293	4564	2	PIE	pie	NN
nyp.33433078975293	4564	3	FILLING	filling	NN
nyp.33433078975293	4564	4	.	.	.
nyp.33433078975293	4565	1	Take	take	VB
nyp.33433078975293	4565	2	3	3	CD
nyp.33433078975293	4565	3	cups	cup	NNS
nyp.33433078975293	4565	4	of	of	IN
nyp.33433078975293	4565	5	chopped	chop	VBN
nyp.33433078975293	4565	6	apples	apple	NNS
nyp.33433078975293	4565	7	,	,	,
nyp.33433078975293	4565	8	1	1	CD
nyp.33433078975293	4565	9	cup	cup	NN
nyp.33433078975293	4565	10	of	of	IN
nyp.33433078975293	4565	11	chopped	chop	VBN
nyp.33433078975293	4565	12	citron	citron	NN
nyp.33433078975293	4565	13	or	or	CC
nyp.33433078975293	4565	14	I	-PRON-	PRP
nyp.33433078975293	4565	15	pound	pound	NN
nyp.33433078975293	4565	16	of	of	IN
nyp.33433078975293	4565	17	dried	dry	VBN
nyp.33433078975293	4565	18	citron	citron	NNP
nyp.33433078975293	4565	19	ground	ground	NN
nyp.33433078975293	4565	20	through	through	IN
nyp.33433078975293	4565	21	the	the	DT
nyp.33433078975293	4565	22	mill	mill	NN
nyp.33433078975293	4565	23	,	,	,
nyp.33433078975293	4565	24	1	1	CD
nyp.33433078975293	4565	25	cup	cup	NN
nyp.33433078975293	4565	26	of	of	IN
nyp.33433078975293	4565	27	seeded	seeded	JJ
nyp.33433078975293	4565	28	and	and	CC
nyp.33433078975293	4565	29	ground	ground	NN
nyp.33433078975293	4565	30	raisins	raisin	NNS
nyp.33433078975293	4565	31	,	,	,
nyp.33433078975293	4565	32	\	\	CD
nyp.33433078975293	4565	33	cup	cup	NN
nyp.33433078975293	4565	34	of	of	IN
nyp.33433078975293	4565	35	seedless	seedless	JJ
nyp.33433078975293	4565	36	raisins	raisin	NNS
nyp.33433078975293	4565	37	or	or	CC
nyp.33433078975293	4565	38	English	english	JJ
nyp.33433078975293	4565	39	currants	currant	NNS
nyp.33433078975293	4565	40	,	,	,
nyp.33433078975293	4565	41	1	1	CD
nyp.33433078975293	4565	42	cup	cup	NN
nyp.33433078975293	4565	43	coarsely	coarsely	RB
nyp.33433078975293	4565	44	ground	grind	VBD
nyp.33433078975293	4565	45	nuts	nut	NNS
nyp.33433078975293	4565	46	(	(	-LRB-
nyp.33433078975293	4565	47	walnuts	walnut	NNS
nyp.33433078975293	4565	48	,	,	,
nyp.33433078975293	4565	49	hickory	hickory	NN
nyp.33433078975293	4565	50	-	-	HYPH
nyp.33433078975293	4565	51	nuts	nuts	JJ
nyp.33433078975293	4565	52	,	,	,
nyp.33433078975293	4565	53	or	or	CC
nyp.33433078975293	4565	54	pecans	pecan	NNS
nyp.33433078975293	4565	55	are	be	VBP
nyp.33433078975293	4565	56	best	good	JJS
nyp.33433078975293	4565	57	)	)	-RRB-
nyp.33433078975293	4565	58	,	,	,
nyp.33433078975293	4565	59	1	1	CD
nyp.33433078975293	4565	60	cup	cup	NN
nyp.33433078975293	4565	61	of	of	IN
nyp.33433078975293	4565	62	sugar	sugar	NN
nyp.33433078975293	4565	63	,	,	,
nyp.33433078975293	4565	64	2	2	CD
nyp.33433078975293	4565	65	cups	cup	NNS
nyp.33433078975293	4565	66	of	of	IN
nyp.33433078975293	4565	67	water	water	NN
nyp.33433078975293	4565	68	,	,	,
nyp.33433078975293	4565	69	2	2	CD
nyp.33433078975293	4565	70	tea-	tea-	JJ
nyp.33433078975293	4565	71	spoonfuls	spoonful	NNS
nyp.33433078975293	4565	72	of	of	IN
nyp.33433078975293	4565	73	white	white	JJ
nyp.33433078975293	4565	74	flour	flour	NN
nyp.33433078975293	4565	75	,	,	,
nyp.33433078975293	4565	76	4	4	CD
nyp.33433078975293	4565	77	level	level	NN
nyp.33433078975293	4565	78	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4565	79	of	of	IN
nyp.33433078975293	4565	80	zwieola	zwieola	NNP
nyp.33433078975293	4565	81	,	,	,
nyp.33433078975293	4565	82	a	a	DT
nyp.33433078975293	4565	83	GUIDE	GUIDE	NNP
nyp.33433078975293	4565	84	FDR	FDR	NNP
nyp.33433078975293	4565	85	NUT	nut	NN
nyp.33433078975293	4565	86	COOKERY	cookery	NN
nyp.33433078975293	4565	87	.	.	.
nyp.33433078975293	4566	1	little	little	JJ
nyp.33433078975293	4566	2	salt	salt	NN
nyp.33433078975293	4566	3	and	and	CC
nyp.33433078975293	4566	4	vanilla	vanilla	NN
nyp.33433078975293	4566	5	.	.	.
nyp.33433078975293	4567	1	The	the	DT
nyp.33433078975293	4567	2	juice	juice	NN
nyp.33433078975293	4567	3	and	and	CC
nyp.33433078975293	4567	4	grated	grate	VBN
nyp.33433078975293	4567	5	rind	rind	NN
nyp.33433078975293	4567	6	of	of	IN
nyp.33433078975293	4567	7	a	a	DT
nyp.33433078975293	4567	8	lemon	lemon	NN
nyp.33433078975293	4567	9	may	may	MD
nyp.33433078975293	4567	10	be	be	VB
nyp.33433078975293	4567	11	added	add	VBN
nyp.33433078975293	4567	12	if	if	IN
nyp.33433078975293	4567	13	desired	desire	VBN
nyp.33433078975293	4567	14	.	.	.
nyp.33433078975293	4568	1	Soak	soak	VB
nyp.33433078975293	4568	2	the	the	DT
nyp.33433078975293	4568	3	seedless	seedless	JJ
nyp.33433078975293	4568	4	raisins	raisin	NNS
nyp.33433078975293	4568	5	or	or	CC
nyp.33433078975293	4568	6	Eng-	Eng-	``
nyp.33433078975293	4568	7	lish	lish	JJ
nyp.33433078975293	4568	8	currants	currant	NNS
nyp.33433078975293	4568	9	in	in	IN
nyp.33433078975293	4568	10	the	the	DT
nyp.33433078975293	4568	11	water	water	NN
nyp.33433078975293	4568	12	for	for	IN
nyp.33433078975293	4568	13	an	an	DT
nyp.33433078975293	4568	14	hour	hour	NN
nyp.33433078975293	4568	15	or	or	CC
nyp.33433078975293	4568	16	two	two	CD
nyp.33433078975293	4568	17	,	,	,
nyp.33433078975293	4568	18	then	then	RB
nyp.33433078975293	4568	19	heat	heat	VB
nyp.33433078975293	4568	20	to	to	IN
nyp.33433078975293	4568	21	boiling	boiling	NN
nyp.33433078975293	4568	22	and	and	CC
nyp.33433078975293	4568	23	thicken	thicken	VB
nyp.33433078975293	4568	24	with	with	IN
nyp.33433078975293	4568	25	the	the	DT
nyp.33433078975293	4568	26	flour	flour	NN
nyp.33433078975293	4568	27	.	.	.
nyp.33433078975293	4569	1	Then	then	RB
nyp.33433078975293	4569	2	mix	mix	VB
nyp.33433078975293	4569	3	in	in	IN
nyp.33433078975293	4569	4	the	the	DT
nyp.33433078975293	4569	5	ground	ground	NN
nyp.33433078975293	4569	6	raisins	raisin	NNS
nyp.33433078975293	4569	7	and	and	CC
nyp.33433078975293	4569	8	other	other	JJ
nyp.33433078975293	4569	9	ingredients	ingredient	NNS
nyp.33433078975293	4569	10	.	.	.
nyp.33433078975293	4570	1	The	the	DT
nyp.33433078975293	4570	2	above	above	JJ
nyp.33433078975293	4570	3	is	be	VBZ
nyp.33433078975293	4570	4	sufficient	sufficient	JJ
nyp.33433078975293	4570	5	for	for	IN
nyp.33433078975293	4570	6	three	three	CD
nyp.33433078975293	4570	7	medium	medium	JJ
nyp.33433078975293	4570	8	-	-	HYPH
nyp.33433078975293	4570	9	sized	sized	JJ
nyp.33433078975293	4570	10	pies	pie	NNS
nyp.33433078975293	4570	11	.	.	.
nyp.33433078975293	4571	1	NUT	NUT	NNP
nyp.33433078975293	4571	2	CREAM	cream	NN
nyp.33433078975293	4571	3	PIE	pie	NN
nyp.33433078975293	4571	4	.	.	.
nyp.33433078975293	4572	1	Make	make	VB
nyp.33433078975293	4572	2	the	the	DT
nyp.33433078975293	4572	3	same	same	JJ
nyp.33433078975293	4572	4	as	as	IN
nyp.33433078975293	4572	5	any	any	DT
nyp.33433078975293	4572	6	custard	custard	NN
nyp.33433078975293	4572	7	pie	pie	NN
nyp.33433078975293	4572	8	,	,	,
nyp.33433078975293	4572	9	using	use	VBG
nyp.33433078975293	4572	10	nut	nut	NN
nyp.33433078975293	4572	11	cream	cream	NN
nyp.33433078975293	4572	12	in	in	IN
nyp.33433078975293	4572	13	place	place	NN
nyp.33433078975293	4572	14	of	of	IN
nyp.33433078975293	4572	15	ordinary	ordinary	JJ
nyp.33433078975293	4572	16	milk	milk	NN
nyp.33433078975293	4572	17	;	;	:
nyp.33433078975293	4572	18	flavor	flavor	NN
nyp.33433078975293	4572	19	with	with	IN
nyp.33433078975293	4572	20	lemon	lemon	NN
nyp.33433078975293	4572	21	.	.	.
nyp.33433078975293	4573	1	Always	always	RB
nyp.33433078975293	4573	2	use	use	VBP
nyp.33433078975293	4573	3	lightly	lightly	RB
nyp.33433078975293	4573	4	browned	brown	VBN
nyp.33433078975293	4573	5	nuts	nuts	JJ
nyp.33433078975293	4573	6	for	for	IN
nyp.33433078975293	4573	7	cream	cream	NN
nyp.33433078975293	4573	8	,	,	,
nyp.33433078975293	4573	9	or	or	CC
nyp.33433078975293	4573	10	use	use	VB
nyp.33433078975293	4573	11	the	the	DT
nyp.33433078975293	4573	12	raw	raw	JJ
nyp.33433078975293	4573	13	peanut	peanut	NN
nyp.33433078975293	4573	14	milk	milk	NN
nyp.33433078975293	4573	15	.	.	.
nyp.33433078975293	4574	1	MRS	MRS	NNP
nyp.33433078975293	4574	2	.	.	.
nyp.33433078975293	4574	3	B	B	NNP
nyp.33433078975293	4574	4	'S	'S	NNP
nyp.33433078975293	4574	5	PIE	PIE	NNP
nyp.33433078975293	4574	6	CRUST	crust	NN
nyp.33433078975293	4574	7	.	.	.
nyp.33433078975293	4575	1	For	for	IN
nyp.33433078975293	4575	2	i	i	PRP
nyp.33433078975293	4575	3	covered	cover	VBD
nyp.33433078975293	4575	4	pie	pie	NN
nyp.33433078975293	4575	5	and	and	CC
nyp.33433078975293	4575	6	i	i	PRP
nyp.33433078975293	4575	7	open	open	VBP
nyp.33433078975293	4575	8	pie	pie	NN
nyp.33433078975293	4575	9	,	,	,
nyp.33433078975293	4575	10	take	take	VB
nyp.33433078975293	4575	11	2	2	CD
nyp.33433078975293	4575	12	cups	cup	NNS
nyp.33433078975293	4575	13	of	of	IN
nyp.33433078975293	4575	14	flour	flour	NN
nyp.33433078975293	4575	15	,	,	,
nyp.33433078975293	4575	16	J	J	NNP
nyp.33433078975293	4575	17	cup	cup	NNP
nyp.33433078975293	4575	18	of	of	IN
nyp.33433078975293	4575	19	nut	nut	NNP
nyp.33433078975293	4575	20	butter	butter	NN
nyp.33433078975293	4575	21	;	;	:
nyp.33433078975293	4575	22	rub	rub	VB
nyp.33433078975293	4575	23	into	into	IN
nyp.33433078975293	4575	24	it	-PRON-	PRP
nyp.33433078975293	4575	25	very	very	RB
nyp.33433078975293	4575	26	thoroughly	thoroughly	RB
nyp.33433078975293	4575	27	a	a	DT
nyp.33433078975293	4575	28	little	little	JJ
nyp.33433078975293	4575	29	salt	salt	NN
nyp.33433078975293	4575	30	,	,	,
nyp.33433078975293	4575	31	and	and	CC
nyp.33433078975293	4575	32	about	about	IN
nyp.33433078975293	4575	33	J	J	NNP
nyp.33433078975293	4575	34	cup	cup	NNP
nyp.33433078975293	4575	35	of	of	IN
nyp.33433078975293	4575	36	ice	ice	NN
nyp.33433078975293	4575	37	-	-	HYPH
nyp.33433078975293	4575	38	water	water	NN
nyp.33433078975293	4575	39	.	.	.
nyp.33433078975293	4576	1	After	after	IN
nyp.33433078975293	4576	2	tossing	toss	VBG
nyp.33433078975293	4576	3	together	together	RB
nyp.33433078975293	4576	4	lightly	lightly	RB
nyp.33433078975293	4576	5	,	,	,
nyp.33433078975293	4576	6	press	press	NN
nyp.33433078975293	4576	7	crumbs	crumb	NNS
nyp.33433078975293	4576	8	together	together	RB
nyp.33433078975293	4576	9	and	and	CC
nyp.33433078975293	4576	10	roll	roll	VB
nyp.33433078975293	4576	11	out	out	RP
nyp.33433078975293	4576	12	without	without	IN
nyp.33433078975293	4576	13	kneading	knead	VBG
nyp.33433078975293	4576	14	.	.	.
nyp.33433078975293	4577	1	*	*	NFP
nyp.33433078975293	4577	2	ORANGE	ORANGE	NNP
nyp.33433078975293	4577	3	PE	PE	NNP
nyp.33433078975293	4577	4	.	.	.
nyp.33433078975293	4578	1	Dissolve	dissolve	VB
nyp.33433078975293	4578	2	i	i	PRP
nyp.33433078975293	4578	3	heaping	heap	VBG
nyp.33433078975293	4578	4	tablespoonful	tablespoonful	NN
nyp.33433078975293	4578	5	of	of	IN
nyp.33433078975293	4578	6	corn	corn	NN
nyp.33433078975293	4578	7	-	-	HYPH
nyp.33433078975293	4578	8	starch	starch	NN
nyp.33433078975293	4578	9	in	in	IN
nyp.33433078975293	4578	10	3	3	CD
nyp.33433078975293	4578	11	table-	table-	NN
nyp.33433078975293	4578	12	spoonfuls	spoonful	NNS
nyp.33433078975293	4578	13	of	of	IN
nyp.33433078975293	4578	14	water	water	NN
nyp.33433078975293	4578	15	,	,	,
nyp.33433078975293	4578	16	stir	stir	VB
nyp.33433078975293	4578	17	it	-PRON-	PRP
nyp.33433078975293	4578	18	into	into	IN
nyp.33433078975293	4578	19	a	a	DT
nyp.33433078975293	4578	20	cupful	cupful	NN
nyp.33433078975293	4578	21	of	of	IN
nyp.33433078975293	4578	22	boiling	boil	VBG
nyp.33433078975293	4578	23	water	water	NN
nyp.33433078975293	4578	24	,	,	,
nyp.33433078975293	4578	25	and	and	CC
nyp.33433078975293	4578	26	cook	cook	VB
nyp.33433078975293	4578	27	until	until	IN
nyp.33433078975293	4578	28	clear	clear	JJ
nyp.33433078975293	4578	29	,	,	,
nyp.33433078975293	4578	30	stirring	stir	VBG
nyp.33433078975293	4578	31	to	to	TO
nyp.33433078975293	4578	32	keep	keep	VB
nyp.33433078975293	4578	33	it	-PRON-	PRP
nyp.33433078975293	4578	34	from	from	IN
nyp.33433078975293	4578	35	getting	get	VBG
nyp.33433078975293	4578	36	lumpy	lumpy	JJ
nyp.33433078975293	4578	37	.	.	.
nyp.33433078975293	4579	1	Add	add	VB
nyp.33433078975293	4579	2	1	1	CD
nyp.33433078975293	4579	3	cup	cup	NN
nyp.33433078975293	4579	4	of	of	IN
nyp.33433078975293	4579	5	sour	sour	JJ
nyp.33433078975293	4579	6	orange	orange	JJ
nyp.33433078975293	4579	7	juice	juice	NN
nyp.33433078975293	4579	8	,	,	,
nyp.33433078975293	4579	9	and	and	CC
nyp.33433078975293	4579	10	a	a	DT
nyp.33433078975293	4579	11	little	little	JJ
nyp.33433078975293	4579	12	of	of	IN
nyp.33433078975293	4579	13	the	the	DT
nyp.33433078975293	4579	14	grated	grate	VBN
nyp.33433078975293	4579	15	rind	rind	NN
nyp.33433078975293	4579	16	with	with	IN
nyp.33433078975293	4579	17	sugar	sugar	NN
nyp.33433078975293	4579	18	to	to	TO
nyp.33433078975293	4579	19	taste	taste	VB
nyp.33433078975293	4579	20	.	.	.
nyp.33433078975293	4580	1	When	when	WRB
nyp.33433078975293	4580	2	cool	cool	JJ
nyp.33433078975293	4580	3	,	,	,
nyp.33433078975293	4580	4	stir	stir	VB
nyp.33433078975293	4580	5	in	in	IN
nyp.33433078975293	4580	6	the	the	DT
nyp.33433078975293	4580	7	well	well	RB
nyp.33433078975293	4580	8	-	-	HYPH
nyp.33433078975293	4580	9	beaten	beat	VBN
nyp.33433078975293	4580	10	yolks	yolk	NNS
nyp.33433078975293	4580	11	of	of	IN
nyp.33433078975293	4580	12	two	two	CD
nyp.33433078975293	4580	13	eggs	egg	NNS
nyp.33433078975293	4580	14	.	.	.
nyp.33433078975293	4581	1	Bake	bake	VB
nyp.33433078975293	4581	2	with	with	IN
nyp.33433078975293	4581	3	under	under	IN
nyp.33433078975293	4581	4	crust	crust	NN
nyp.33433078975293	4581	5	,	,	,
nyp.33433078975293	4581	6	and	and	CC
nyp.33433078975293	4581	7	cover	cover	VB
nyp.33433078975293	4581	8	with	with	IN
nyp.33433078975293	4581	9	the	the	DT
nyp.33433078975293	4581	10	whites	white	NNS
nyp.33433078975293	4581	11	of	of	IN
nyp.33433078975293	4581	12	the	the	DT
nyp.33433078975293	4581	13	eggs	egg	NNS
nyp.33433078975293	4581	14	and	and	CC
nyp.33433078975293	4581	15	1	1	CD
nyp.33433078975293	4581	16	tablespoonful	tablespoonful	NN
nyp.33433078975293	4581	17	of	of	IN
nyp.33433078975293	4581	18	sugar	sugar	NN
nyp.33433078975293	4581	19	beaten	beat	VBD
nyp.33433078975293	4581	20	very	very	RB
nyp.33433078975293	4581	21	stiff	stiff	JJ
nyp.33433078975293	4581	22	,	,	,
nyp.33433078975293	4581	23	and	and	CC
nyp.33433078975293	4581	24	lightly	lightly	RB
nyp.33433078975293	4581	25	browned	brown	VBN
nyp.33433078975293	4581	26	in	in	IN
nyp.33433078975293	4581	27	the	the	DT
nyp.33433078975293	4581	28	oven	oven	NN
nyp.33433078975293	4581	29	.	.	.
nyp.33433078975293	4582	1	PEACH	PEACH	NNP
nyp.33433078975293	4582	2	PE	PE	NNP
nyp.33433078975293	4582	3	.	.	.
nyp.33433078975293	4583	1	Take	take	VB
nyp.33433078975293	4583	2	fresh	fresh	JJ
nyp.33433078975293	4583	3	,	,	,
nyp.33433078975293	4583	4	ripe	ripe	JJ
nyp.33433078975293	4583	5	peaches	peach	NNS
nyp.33433078975293	4583	6	,	,	,
nyp.33433078975293	4583	7	cut	cut	VBN
nyp.33433078975293	4583	8	in	in	IN
nyp.33433078975293	4583	9	halves	half	NNS
nyp.33433078975293	4583	10	,	,	,
nyp.33433078975293	4583	11	and	and	CC
nyp.33433078975293	4583	12	remove	remove	VB
nyp.33433078975293	4583	13	the	the	DT
nyp.33433078975293	4583	14	pits	pit	NNS
nyp.33433078975293	4583	15	.	.	.
nyp.33433078975293	4584	1	Line	line	VB
nyp.33433078975293	4584	2	a	a	DT
nyp.33433078975293	4584	3	pie	pie	NN
nyp.33433078975293	4584	4	tin	tin	NN
nyp.33433078975293	4584	5	with	with	IN
nyp.33433078975293	4584	6	a	a	DT
nyp.33433078975293	4584	7	nut	nut	NN
nyp.33433078975293	4584	8	crust	crust	NN
nyp.33433078975293	4584	9	,	,	,
nyp.33433078975293	4584	10	and	and	CC
nyp.33433078975293	4584	11	place	place	VB
nyp.33433078975293	4584	12	the	the	DT
nyp.33433078975293	4584	13	fruit	fruit	NN
nyp.33433078975293	4584	14	in	in	IN
nyp.33433078975293	4584	15	it	-PRON-	PRP
nyp.33433078975293	4584	16	with	with	IN
nyp.33433078975293	4584	17	the	the	DT
nyp.33433078975293	4584	18	inside	inside	NN
nyp.33433078975293	4584	19	of	of	IN
nyp.33433078975293	4584	20	the	the	DT
nyp.33433078975293	4584	21	peach	peach	NN
nyp.33433078975293	4584	22	up	up	RP
nyp.33433078975293	4584	23	.	.	.
nyp.33433078975293	4585	1	One	one	CD
nyp.33433078975293	4585	2	layer	layer	NN
nyp.33433078975293	4585	3	is	be	VBZ
nyp.33433078975293	4585	4	sufficient	sufficient	JJ
nyp.33433078975293	4585	5	.	.	.
nyp.33433078975293	4586	1	PIES	pie	NNS
nyp.33433078975293	4586	2	.	.	.
nyp.33433078975293	4587	1	329	329	CD
nyp.33433078975293	4587	2	Pour	pour	VB
nyp.33433078975293	4587	3	over	over	IN
nyp.33433078975293	4587	4	this	this	DT
nyp.33433078975293	4587	5	a	a	DT
nyp.33433078975293	4587	6	custard	custard	NN
nyp.33433078975293	4587	7	made	make	VBN
nyp.33433078975293	4587	8	of	of	IN
nyp.33433078975293	4587	9	2	2	CD
nyp.33433078975293	4587	10	eggs	egg	NNS
nyp.33433078975293	4587	11	,	,	,
nyp.33433078975293	4587	12	1	1	CD
nyp.33433078975293	4587	13	cup	cup	NN
nyp.33433078975293	4587	14	of	of	IN
nyp.33433078975293	4587	15	nut	nut	NNP
nyp.33433078975293	4587	16	milk	milk	NN
nyp.33433078975293	4587	17	,	,	,
nyp.33433078975293	4587	18	and	and	CC
nyp.33433078975293	4587	19	3	3	CD
nyp.33433078975293	4587	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4587	21	of	of	IN
nyp.33433078975293	4587	22	sugar	sugar	NN
nyp.33433078975293	4587	23	;	;	:
nyp.33433078975293	4587	24	add	add	VB
nyp.33433078975293	4587	25	a	a	DT
nyp.33433078975293	4587	26	pinch	pinch	NN
nyp.33433078975293	4587	27	of	of	IN
nyp.33433078975293	4587	28	salt	salt	NN
nyp.33433078975293	4587	29	.	.	.
nyp.33433078975293	4588	1	Bake	bake	VB
nyp.33433078975293	4588	2	slowly	slowly	RB
nyp.33433078975293	4588	3	until	until	IN
nyp.33433078975293	4588	4	the	the	DT
nyp.33433078975293	4588	5	custard	custard	NN
nyp.33433078975293	4588	6	sets	set	NNS
nyp.33433078975293	4588	7	,	,	,
nyp.33433078975293	4588	8	but	but	CC
nyp.33433078975293	4588	9	not	not	RB
nyp.33433078975293	4588	10	until	until	IN
nyp.33433078975293	4588	11	it	-PRON-	PRP
nyp.33433078975293	4588	12	is	be	VBZ
nyp.33433078975293	4588	13	watery	watery	JJ
nyp.33433078975293	4588	14	.	.	.
nyp.33433078975293	4589	1	Canned	canned	JJ
nyp.33433078975293	4589	2	peaches	peach	NNS
nyp.33433078975293	4589	3	that	that	WDT
nyp.33433078975293	4589	4	are	be	VBP
nyp.33433078975293	4589	5	not	not	RB
nyp.33433078975293	4589	6	mushy	mushy	JJ
nyp.33433078975293	4589	7	will	will	MD
nyp.33433078975293	4589	8	do	do	VB
nyp.33433078975293	4589	9	as	as	RB
nyp.33433078975293	4589	10	well	well	RB
nyp.33433078975293	4589	11	,	,	,
nyp.33433078975293	4589	12	but	but	CC
nyp.33433078975293	4589	13	the	the	DT
nyp.33433078975293	4589	14	juice	juice	NN
nyp.33433078975293	4589	15	should	should	MD
nyp.33433078975293	4589	16	be	be	VB
nyp.33433078975293	4589	17	drained	drain	VBN
nyp.33433078975293	4589	18	off	off	RP
nyp.33433078975293	4589	19	.	.	.
nyp.33433078975293	4590	1	PRUNE	prune	VB
nyp.33433078975293	4590	2	PIE	PIE	NNP
nyp.33433078975293	4590	3	.	.	.
nyp.33433078975293	4591	1	Stew	Stew	NNP
nyp.33433078975293	4591	2	the	the	DT
nyp.33433078975293	4591	3	prunes	prune	NNS
nyp.33433078975293	4591	4	until	until	IN
nyp.33433078975293	4591	5	perfectly	perfectly	RB
nyp.33433078975293	4591	6	tender	tender	JJ
nyp.33433078975293	4591	7	,	,	,
nyp.33433078975293	4591	8	remove	remove	VB
nyp.33433078975293	4591	9	the	the	DT
nyp.33433078975293	4591	10	pits	pit	NNS
nyp.33433078975293	4591	11	,	,	,
nyp.33433078975293	4591	12	and	and	CC
nyp.33433078975293	4591	13	put	put	VBD
nyp.33433078975293	4591	14	through	through	RP
nyp.33433078975293	4591	15	a	a	DT
nyp.33433078975293	4591	16	colander	colander	NN
nyp.33433078975293	4591	17	,	,	,
nyp.33433078975293	4591	18	add	add	VB
nyp.33433078975293	4591	19	a	a	DT
nyp.33433078975293	4591	20	very	very	RB
nyp.33433078975293	4591	21	little	little	JJ
nyp.33433078975293	4591	22	sugar	sugar	NN
nyp.33433078975293	4591	23	,	,	,
nyp.33433078975293	4591	24	about	about	RB
nyp.33433078975293	4591	25	1	1	CD
nyp.33433078975293	4591	26	table-	table-	NN
nyp.33433078975293	4591	27	spoonful	spoonful	NN
nyp.33433078975293	4591	28	to	to	IN
nyp.33433078975293	4591	29	a	a	DT
nyp.33433078975293	4591	30	pie	pie	NN
nyp.33433078975293	4591	31	;	;	:
nyp.33433078975293	4591	32	add	add	VB
nyp.33433078975293	4591	33	also	also	RB
nyp.33433078975293	4591	34	1	1	CD
nyp.33433078975293	4591	35	well	well	RB
nyp.33433078975293	4591	36	-	-	HYPH
nyp.33433078975293	4591	37	beaten	beat	VBN
nyp.33433078975293	4591	38	egg	egg	NN
nyp.33433078975293	4591	39	and	and	CC
nyp.33433078975293	4591	40	£	£	$
nyp.33433078975293	4591	41	teaspoon-	teaspoon-	NN
nyp.33433078975293	4591	42	ful	ful	NN
nyp.33433078975293	4591	43	of	of	IN
nyp.33433078975293	4591	44	vanilla	vanilla	NN
nyp.33433078975293	4591	45	.	.	.
nyp.33433078975293	4592	1	Bake	bake	VB
nyp.33433078975293	4592	2	with	with	IN
nyp.33433078975293	4592	3	one	one	CD
nyp.33433078975293	4592	4	crust	crust	NN
nyp.33433078975293	4592	5	.	.	.
nyp.33433078975293	4593	1	Cover	cover	VB
nyp.33433078975293	4593	2	with	with	IN
nyp.33433078975293	4593	3	a	a	DT
nyp.33433078975293	4593	4	frosting	frosting	NN
nyp.33433078975293	4593	5	made	make	VBN
nyp.33433078975293	4593	6	of	of	IN
nyp.33433078975293	4593	7	the	the	DT
nyp.33433078975293	4593	8	whites	white	NNS
nyp.33433078975293	4593	9	of	of	IN
nyp.33433078975293	4593	10	2	2	CD
nyp.33433078975293	4593	11	eggs	egg	NNS
nyp.33433078975293	4593	12	beaten	beat	VBN
nyp.33433078975293	4593	13	to	to	IN
nyp.33433078975293	4593	14	a	a	DT
nyp.33433078975293	4593	15	stiff	stiff	JJ
nyp.33433078975293	4593	16	froth	froth	NN
nyp.33433078975293	4593	17	and	and	CC
nyp.33433078975293	4593	18	2	2	CD
nyp.33433078975293	4593	19	level	level	NN
nyp.33433078975293	4593	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4593	21	of	of	IN
nyp.33433078975293	4593	22	fine	fine	JJ
nyp.33433078975293	4593	23	granulated	granulated	JJ
nyp.33433078975293	4593	24	sugar	sugar	NN
nyp.33433078975293	4593	25	,	,	,
nyp.33433078975293	4593	26	with	with	IN
nyp.33433078975293	4593	27	a	a	DT
nyp.33433078975293	4593	28	little	little	JJ
nyp.33433078975293	4593	29	vanilla	vanilla	NN
nyp.33433078975293	4593	30	.	.	.
nyp.33433078975293	4594	1	PUMPKIN	PUMPKIN	NNP
nyp.33433078975293	4594	2	PIE	PIE	NNP
nyp.33433078975293	4594	3	.	.	.
nyp.33433078975293	4595	1	Pare	pare	VB
nyp.33433078975293	4595	2	and	and	CC
nyp.33433078975293	4595	3	cut	cut	VBD
nyp.33433078975293	4595	4	the	the	DT
nyp.33433078975293	4595	5	pumpkin	pumpkin	NN
nyp.33433078975293	4595	6	into	into	IN
nyp.33433078975293	4595	7	small	small	JJ
nyp.33433078975293	4595	8	pieces	piece	NNS
nyp.33433078975293	4595	9	.	.	.
nyp.33433078975293	4596	1	Cook	cook	VB
nyp.33433078975293	4596	2	slowly	slowly	RB
nyp.33433078975293	4596	3	in	in	IN
nyp.33433078975293	4596	4	about	about	RB
nyp.33433078975293	4596	5	one	one	CD
nyp.33433078975293	4596	6	fourth	fourth	JJ
nyp.33433078975293	4596	7	as	as	IN
nyp.33433078975293	4596	8	much	much	JJ
nyp.33433078975293	4596	9	water	water	NN
nyp.33433078975293	4596	10	as	as	IN
nyp.33433078975293	4596	11	pumpkin	pumpkin	NN
nyp.33433078975293	4596	12	for	for	IN
nyp.33433078975293	4596	13	six	six	CD
nyp.33433078975293	4596	14	hours	hour	NNS
nyp.33433078975293	4596	15	.	.	.
nyp.33433078975293	4597	1	When	when	WRB
nyp.33433078975293	4597	2	it	-PRON-	PRP
nyp.33433078975293	4597	3	has	have	VBZ
nyp.33433078975293	4597	4	cooked	cook	VBN
nyp.33433078975293	4597	5	four	four	CD
nyp.33433078975293	4597	6	hours	hour	NNS
nyp.33433078975293	4597	7	,	,	,
nyp.33433078975293	4597	8	add	add	VB
nyp.33433078975293	4597	9	\	\	CD
nyp.33433078975293	4597	10	cup	cup	NN
nyp.33433078975293	4597	11	of	of	IN
nyp.33433078975293	4597	12	molasses	molasse	NNS
nyp.33433078975293	4597	13	to	to	IN
nyp.33433078975293	4597	14	three	three	CD
nyp.33433078975293	4597	15	quarts	quart	NNS
nyp.33433078975293	4597	16	of	of	IN
nyp.33433078975293	4597	17	raw	raw	JJ
nyp.33433078975293	4597	18	pumpkin	pumpkin	NN
nyp.33433078975293	4597	19	.	.	.
nyp.33433078975293	4598	1	When	when	WRB
nyp.33433078975293	4598	2	done	do	VBN
nyp.33433078975293	4598	3	,	,	,
nyp.33433078975293	4598	4	put	put	VBN
nyp.33433078975293	4598	5	through	through	IN
nyp.33433078975293	4598	6	a	a	DT
nyp.33433078975293	4598	7	sieve	sieve	NN
nyp.33433078975293	4598	8	.	.	.
nyp.33433078975293	4599	1	For	for	IN
nyp.33433078975293	4599	2	one	one	CD
nyp.33433078975293	4599	3	large	large	JJ
nyp.33433078975293	4599	4	pie	pie	NN
nyp.33433078975293	4599	5	,	,	,
nyp.33433078975293	4599	6	take	take	VB
nyp.33433078975293	4599	7	2\	2\	CD
nyp.33433078975293	4599	8	cups	cup	NNS
nyp.33433078975293	4599	9	of	of	IN
nyp.33433078975293	4599	10	sifted	sift	VBN
nyp.33433078975293	4599	11	pumpkin	pumpkin	NN
nyp.33433078975293	4599	12	,	,	,
nyp.33433078975293	4599	13	1	1	CD
nyp.33433078975293	4599	14	pint	pint	NN
nyp.33433078975293	4599	15	of	of	IN
nyp.33433078975293	4599	16	water	water	NN
nyp.33433078975293	4599	17	,	,	,
nyp.33433078975293	4599	18	\	\	CD
nyp.33433078975293	4599	19	cup	cup	NN
nyp.33433078975293	4599	20	of	of	IN
nyp.33433078975293	4599	21	sugar	sugar	NN
nyp.33433078975293	4599	22	,	,	,
nyp.33433078975293	4599	23	1	1	CD
nyp.33433078975293	4599	24	teaspoonful	teaspoonful	NN
nyp.33433078975293	4599	25	of	of	IN
nyp.33433078975293	4599	26	salt	salt	NN
nyp.33433078975293	4599	27	,	,	,
nyp.33433078975293	4599	28	and	and	CC
nyp.33433078975293	4599	29	2	2	CD
nyp.33433078975293	4599	30	eggs	egg	NNS
nyp.33433078975293	4599	31	.	.	.
nyp.33433078975293	4600	1	Bake	bake	VB
nyp.33433078975293	4600	2	three	three	CD
nyp.33433078975293	4600	3	fourths	fourth	NNS
nyp.33433078975293	4600	4	of	of	IN
nyp.33433078975293	4600	5	an	an	DT
nyp.33433078975293	4600	6	hour	hour	NN
nyp.33433078975293	4600	7	.	.	.
nyp.33433078975293	4601	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433078975293	4601	2	PIE	PIE	NNP
nyp.33433078975293	4601	3	.	.	.
nyp.33433078975293	4602	1	Take	take	VB
nyp.33433078975293	4602	2	1	1	CD
nyp.33433078975293	4602	3	grated	grate	VBN
nyp.33433078975293	4602	4	pineapple	pineapple	NN
nyp.33433078975293	4602	5	,	,	,
nyp.33433078975293	4602	6	1	1	CD
nyp.33433078975293	4602	7	cup	cup	NN
nyp.33433078975293	4602	8	of	of	IN
nyp.33433078975293	4602	9	sugar	sugar	NN
nyp.33433078975293	4602	10	,	,	,
nyp.33433078975293	4602	11	1	1	CD
nyp.33433078975293	4602	12	cup	cup	NN
nyp.33433078975293	4602	13	of	of	IN
nyp.33433078975293	4602	14	almond	almond	NN
nyp.33433078975293	4602	15	cream	cream	NN
nyp.33433078975293	4602	16	,	,	,
nyp.33433078975293	4602	17	and	and	CC
nyp.33433078975293	4602	18	4	4	CD
nyp.33433078975293	4602	19	eggs	egg	NNS
nyp.33433078975293	4602	20	.	.	.
nyp.33433078975293	4603	1	Beat	beat	VB
nyp.33433078975293	4603	2	the	the	DT
nyp.33433078975293	4603	3	yolks	yolk	NNS
nyp.33433078975293	4603	4	of	of	IN
nyp.33433078975293	4603	5	the	the	DT
nyp.33433078975293	4603	6	eggs	egg	NNS
nyp.33433078975293	4603	7	with	with	IN
nyp.33433078975293	4603	8	the	the	DT
nyp.33433078975293	4603	9	sugar	sugar	NN
nyp.33433078975293	4603	10	,	,	,
nyp.33433078975293	4603	11	adding	add	VBG
nyp.33433078975293	4603	12	a	a	DT
nyp.33433078975293	4603	13	little	little	JJ
nyp.33433078975293	4603	14	of	of	IN
nyp.33433078975293	4603	15	the	the	DT
nyp.33433078975293	4603	16	sugar	sugar	NN
nyp.33433078975293	4603	17	at	at	IN
nyp.33433078975293	4603	18	a	a	DT
nyp.33433078975293	4603	19	time	time	NN
nyp.33433078975293	4603	20	;	;	:
nyp.33433078975293	4603	21	then	then	RB
nyp.33433078975293	4603	22	add	add	VB
nyp.33433078975293	4603	23	the	the	DT
nyp.33433078975293	4603	24	pineapple	pineapple	NN
nyp.33433078975293	4603	25	and	and	CC
nyp.33433078975293	4603	26	cream	cream	NN
nyp.33433078975293	4603	27	,	,	,
nyp.33433078975293	4603	28	and	and	CC
nyp.33433078975293	4603	29	lastly	lastly	RB
nyp.33433078975293	4603	30	fold	fold	VB
nyp.33433078975293	4603	31	in	in	RB
nyp.33433078975293	4603	32	carefully	carefully	RB
nyp.33433078975293	4603	33	the	the	DT
nyp.33433078975293	4603	34	stiffly	stiffly	RB
nyp.33433078975293	4603	35	beaten	beat	VBN
nyp.33433078975293	4603	36	whites	white	NNS
nyp.33433078975293	4603	37	of	of	IN
nyp.33433078975293	4603	38	the	the	DT
nyp.33433078975293	4603	39	eggs	egg	NNS
nyp.33433078975293	4603	40	.	.	.
nyp.33433078975293	4604	1	Bake	bake	VB
nyp.33433078975293	4604	2	with	with	IN
nyp.33433078975293	4604	3	one	one	CD
nyp.33433078975293	4604	4	crust	crust	NN
nyp.33433078975293	4604	5	only	only	RB
nyp.33433078975293	4604	6	.	.	.
nyp.33433078975293	4605	1	If	if	IN
nyp.33433078975293	4605	2	desired	desire	VBN
nyp.33433078975293	4605	3	,	,	,
nyp.33433078975293	4605	4	the	the	DT
nyp.33433078975293	4605	5	eggs	egg	NNS
nyp.33433078975293	4605	6	may	may	MD
nyp.33433078975293	4605	7	be	be	VB
nyp.33433078975293	4605	8	omitted	omit	VBN
nyp.33433078975293	4605	9	,	,	,
nyp.33433078975293	4605	10	and	and	CC
nyp.33433078975293	4605	11	\	\	CD
nyp.33433078975293	4605	12	cup	cup	NN
nyp.33433078975293	4605	13	more	more	JJR
nyp.33433078975293	4605	14	of	of	IN
nyp.33433078975293	4605	15	almond	almond	NN
nyp.33433078975293	4605	16	cream	cream	NN
nyp.33433078975293	4605	17	and	and	CC
nyp.33433078975293	4605	18	2	2	CD
nyp.33433078975293	4605	19	level	level	NN
nyp.33433078975293	4605	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4605	21	of	of	IN
nyp.33433078975293	4605	22	corn	corn	NN
nyp.33433078975293	4605	23	-	-	HYPH
nyp.33433078975293	4605	24	starch	starch	NN
nyp.33433078975293	4605	25	used	use	VBN
nyp.33433078975293	4605	26	instead	instead	RB
nyp.33433078975293	4605	27	.	.	.
nyp.33433078975293	4606	1	330	330	CD
nyp.33433078975293	4606	2	GUIDE	GUIDE	NNS
nyp.33433078975293	4606	3	FOR	for	IN
nyp.33433078975293	4606	4	NUT	nut	NN
nyp.33433078975293	4606	5	COOKERY	cookery	NN
nyp.33433078975293	4606	6	.	.	.
nyp.33433078975293	4607	1	POTATO	POTATO	NNP
nyp.33433078975293	4607	2	PIE	PIE	NNP
nyp.33433078975293	4607	3	NO	no	NN
nyp.33433078975293	4607	4	.	.	.
nyp.33433078975293	4608	1	J.	J.	NNP
nyp.33433078975293	4609	1	Make	make	VB
nyp.33433078975293	4609	2	the	the	DT
nyp.33433078975293	4609	3	same	same	JJ
nyp.33433078975293	4609	4	as	as	IN
nyp.33433078975293	4609	5	a	a	DT
nyp.33433078975293	4609	6	pumpkin	pumpkin	NN
nyp.33433078975293	4609	7	pie	pie	NN
nyp.33433078975293	4609	8	.	.	.
nyp.33433078975293	4610	1	Cook	cook	VB
nyp.33433078975293	4610	2	and	and	CC
nyp.33433078975293	4610	3	mash	mash	VB
nyp.33433078975293	4610	4	the	the	DT
nyp.33433078975293	4610	5	potatoes	potato	NNS
nyp.33433078975293	4610	6	,	,	,
nyp.33433078975293	4610	7	put	put	VBN
nyp.33433078975293	4610	8	in	in	RP
nyp.33433078975293	4610	9	1	1	CD
nyp.33433078975293	4610	10	egg	egg	NN
nyp.33433078975293	4610	11	to	to	IN
nyp.33433078975293	4610	12	a	a	DT
nyp.33433078975293	4610	13	pie	pie	NN
nyp.33433078975293	4610	14	,	,	,
nyp.33433078975293	4610	15	thin	thin	JJ
nyp.33433078975293	4610	16	with	with	IN
nyp.33433078975293	4610	17	nut	nut	NN
nyp.33433078975293	4610	18	milk	milk	NN
nyp.33433078975293	4610	19	and	and	CC
nyp.33433078975293	4610	20	sweeten	sweeten	NN
nyp.33433078975293	4610	21	and	and	CC
nyp.33433078975293	4610	22	flavor	flavor	NN
nyp.33433078975293	4610	23	to	to	TO
nyp.33433078975293	4610	24	taste	taste	VB
nyp.33433078975293	4610	25	.	.	.
nyp.33433078975293	4611	1	POTATO	POTATO	NNP
nyp.33433078975293	4611	2	PIE	PIE	NNP
nyp.33433078975293	4611	3	NO	no	NN
nyp.33433078975293	4611	4	.	.	.
nyp.33433078975293	4612	1	2	2	LS
nyp.33433078975293	4612	2	.	.	.
nyp.33433078975293	4613	1	Pare	pare	VB
nyp.33433078975293	4613	2	and	and	CC
nyp.33433078975293	4613	3	grate	grate	VB
nyp.33433078975293	4613	4	I	-PRON-	PRP
nyp.33433078975293	4613	5	large	large	JJ
nyp.33433078975293	4613	6	white	white	JJ
nyp.33433078975293	4613	7	potato	potato	NN
nyp.33433078975293	4613	8	into	into	IN
nyp.33433078975293	4613	9	a	a	DT
nyp.33433078975293	4613	10	deep	deep	JJ
nyp.33433078975293	4613	11	dish	dish	NN
nyp.33433078975293	4613	12	,	,	,
nyp.33433078975293	4613	13	add	add	VB
nyp.33433078975293	4613	14	2	2	CD
nyp.33433078975293	4613	15	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4613	16	of	of	IN
nyp.33433078975293	4613	17	cranberry	cranberry	NN
nyp.33433078975293	4613	18	juice	juice	NN
nyp.33433078975293	4613	19	or	or	CC
nyp.33433078975293	4613	20	other	other	JJ
nyp.33433078975293	4613	21	sour	sour	JJ
nyp.33433078975293	4613	22	fruit	fruit	NN
nyp.33433078975293	4613	23	-	-	HYPH
nyp.33433078975293	4613	24	juice	juice	NN
nyp.33433078975293	4613	25	,	,	,
nyp.33433078975293	4613	26	or	or	CC
nyp.33433078975293	4613	27	if	if	IN
nyp.33433078975293	4613	28	preferred	prefer	VBN
nyp.33433078975293	4613	29	,	,	,
nyp.33433078975293	4613	30	the	the	DT
nyp.33433078975293	4613	31	juice	juice	NN
nyp.33433078975293	4613	32	and	and	CC
nyp.33433078975293	4613	33	grated	grate	VBN
nyp.33433078975293	4613	34	rind	rind	NN
nyp.33433078975293	4613	35	of	of	IN
nyp.33433078975293	4613	36	1	1	CD
nyp.33433078975293	4613	37	lemon	lemon	NN
nyp.33433078975293	4613	38	.	.	.
nyp.33433078975293	4614	1	Then	then	RB
nyp.33433078975293	4614	2	add	add	VB
nyp.33433078975293	4614	3	the	the	DT
nyp.33433078975293	4614	4	white	white	NN
nyp.33433078975293	4614	5	of	of	IN
nyp.33433078975293	4614	6	1	1	CD
nyp.33433078975293	4614	7	egg	egg	NN
nyp.33433078975293	4614	8	well	well	RB
nyp.33433078975293	4614	9	beaten	beat	VBN
nyp.33433078975293	4614	10	,	,	,
nyp.33433078975293	4614	11	§	§	:
nyp.33433078975293	4614	12	cup	cup	NN
nyp.33433078975293	4614	13	of	of	IN
nyp.33433078975293	4614	14	sugar	sugar	NN
nyp.33433078975293	4614	15	,	,	,
nyp.33433078975293	4614	16	and	and	CC
nyp.33433078975293	4614	17	I	-PRON-	PRP
nyp.33433078975293	4614	18	cup	cup	NN
nyp.33433078975293	4614	19	of	of	IN
nyp.33433078975293	4614	20	cold	cold	JJ
nyp.33433078975293	4614	21	water	water	NN
nyp.33433078975293	4614	22	.	.	.
nyp.33433078975293	4615	1	Pour	pour	VB
nyp.33433078975293	4615	2	into	into	IN
nyp.33433078975293	4615	3	a	a	DT
nyp.33433078975293	4615	4	pie	pie	NN
nyp.33433078975293	4615	5	plate	plate	NN
nyp.33433078975293	4615	6	lined	line	VBN
nyp.33433078975293	4615	7	with	with	IN
nyp.33433078975293	4615	8	a	a	DT
nyp.33433078975293	4615	9	nut	nut	NN
nyp.33433078975293	4615	10	crust	crust	NN
nyp.33433078975293	4615	11	,	,	,
nyp.33433078975293	4615	12	and	and	CC
nyp.33433078975293	4615	13	bake	bake	VB
nyp.33433078975293	4615	14	.	.	.
nyp.33433078975293	4616	1	When	when	WRB
nyp.33433078975293	4616	2	done	do	VBN
nyp.33433078975293	4616	3	,	,	,
nyp.33433078975293	4616	4	have	have	VBP
nyp.33433078975293	4616	5	ready	ready	JJ
nyp.33433078975293	4616	6	the	the	DT
nyp.33433078975293	4616	7	whites	white	NNS
nyp.33433078975293	4616	8	of	of	IN
nyp.33433078975293	4616	9	2	2	CD
nyp.33433078975293	4616	10	eggs	egg	NNS
nyp.33433078975293	4616	11	well	well	RB
nyp.33433078975293	4616	12	beaten	beat	VBN
nyp.33433078975293	4616	13	with	with	IN
nyp.33433078975293	4616	14	]	]	-RRB-
nyp.33433078975293	4616	15	cup	cup	NN
nyp.33433078975293	4616	16	of	of	IN
nyp.33433078975293	4616	17	powdered	powder	VBN
nyp.33433078975293	4616	18	sugar	sugar	NN
nyp.33433078975293	4616	19	.	.	.
nyp.33433078975293	4617	1	Pour	pour	VB
nyp.33433078975293	4617	2	this	this	DT
nyp.33433078975293	4617	3	over	over	IN
nyp.33433078975293	4617	4	the	the	DT
nyp.33433078975293	4617	5	pie	pie	NN
nyp.33433078975293	4617	6	and	and	CC
nyp.33433078975293	4617	7	return	return	VB
nyp.33433078975293	4617	8	to	to	IN
nyp.33433078975293	4617	9	the	the	DT
nyp.33433078975293	4617	10	oven	oven	NN
nyp.33433078975293	4617	11	until	until	IN
nyp.33433078975293	4617	12	of	of	IN
nyp.33433078975293	4617	13	a	a	DT
nyp.33433078975293	4617	14	light	light	JJ
nyp.33433078975293	4617	15	-	-	HYPH
nyp.33433078975293	4617	16	brown	brown	JJ
nyp.33433078975293	4617	17	color	color	NN
nyp.33433078975293	4617	18	.	.	.
nyp.33433078975293	4618	1	SQUASH	SQUASH	NNP
nyp.33433078975293	4618	2	PIE	PIE	NNP
nyp.33433078975293	4618	3	.	.	.
nyp.33433078975293	4619	1	Take	take	VB
nyp.33433078975293	4619	2	I	-PRON-	PRP
nyp.33433078975293	4619	3	cup	cup	NN
nyp.33433078975293	4619	4	of	of	IN
nyp.33433078975293	4619	5	sifted	sift	VBN
nyp.33433078975293	4619	6	squash	squash	NN
nyp.33433078975293	4619	7	,	,	,
nyp.33433078975293	4619	8	and	and	CC
nyp.33433078975293	4619	9	add	add	VB
nyp.33433078975293	4619	10	2	2	CD
nyp.33433078975293	4619	11	cups	cup	NNS
nyp.33433078975293	4619	12	of	of	IN
nyp.33433078975293	4619	13	nut	nut	NN
nyp.33433078975293	4619	14	milk	milk	NN
nyp.33433078975293	4619	15	made	make	VBN
nyp.33433078975293	4619	16	from	from	IN
nyp.33433078975293	4619	17	the	the	DT
nyp.33433078975293	4619	18	raw	raw	JJ
nyp.33433078975293	4619	19	peanut	peanut	NN
nyp.33433078975293	4619	20	and	and	CC
nyp.33433078975293	4619	21	cooked	cook	VBN
nyp.33433078975293	4619	22	for	for	IN
nyp.33433078975293	4619	23	one	one	CD
nyp.33433078975293	4619	24	hour	hour	NN
nyp.33433078975293	4619	25	in	in	IN
nyp.33433078975293	4619	26	a	a	DT
nyp.33433078975293	4619	27	double	double	JJ
nyp.33433078975293	4619	28	boiler	boiler	NN
nyp.33433078975293	4619	29	before	before	IN
nyp.33433078975293	4619	30	using	use	VBG
nyp.33433078975293	4619	31	.	.	.
nyp.33433078975293	4620	1	The	the	DT
nyp.33433078975293	4620	2	milk	milk	NN
nyp.33433078975293	4620	3	may	may	MD
nyp.33433078975293	4620	4	also	also	RB
nyp.33433078975293	4620	5	be	be	VB
nyp.33433078975293	4620	6	made	make	VBN
nyp.33433078975293	4620	7	by	by	IN
nyp.33433078975293	4620	8	dissolving	dissolve	VBG
nyp.33433078975293	4620	9	1	1	CD
nyp.33433078975293	4620	10	tablespoonful	tablespoonful	NN
nyp.33433078975293	4620	11	of	of	IN
nyp.33433078975293	4620	12	raw	raw	JJ
nyp.33433078975293	4620	13	peanut	peanut	NN
nyp.33433078975293	4620	14	butter	butter	NN
nyp.33433078975293	4620	15	in	in	IN
nyp.33433078975293	4620	16	I	-PRON-	PRP
nyp.33433078975293	4620	17	quart	quart	NN
nyp.33433078975293	4620	18	of	of	IN
nyp.33433078975293	4620	19	water	water	NN
nyp.33433078975293	4620	20	and	and	CC
nyp.33433078975293	4620	21	cooking	cooking	NN
nyp.33433078975293	4620	22	in	in	IN
nyp.33433078975293	4620	23	a	a	DT
nyp.33433078975293	4620	24	double	double	JJ
nyp.33433078975293	4620	25	boiler	boiler	NN
nyp.33433078975293	4620	26	for	for	IN
nyp.33433078975293	4620	27	one	one	CD
nyp.33433078975293	4620	28	hour	hour	NN
nyp.33433078975293	4620	29	.	.	.
nyp.33433078975293	4621	1	Then	then	RB
nyp.33433078975293	4621	2	add	add	VB
nyp.33433078975293	4621	3	1	1	CD
nyp.33433078975293	4621	4	egg	egg	NN
nyp.33433078975293	4621	5	,	,	,
nyp.33433078975293	4621	6	3	3	CD
nyp.33433078975293	4621	7	cup	cup	NN
nyp.33433078975293	4621	8	of	of	IN
nyp.33433078975293	4621	9	sugar	sugar	NN
nyp.33433078975293	4621	10	,	,	,
nyp.33433078975293	4621	11	and	and	CC
nyp.33433078975293	4621	12	salt	salt	NN
nyp.33433078975293	4621	13	to	to	TO
nyp.33433078975293	4621	14	taste	taste	VB
nyp.33433078975293	4621	15	.	.	.
nyp.33433078975293	4622	1	This	this	DT
nyp.33433078975293	4622	2	is	be	VBZ
nyp.33433078975293	4622	3	enough	enough	JJ
nyp.33433078975293	4622	4	for	for	IN
nyp.33433078975293	4622	5	one	one	CD
nyp.33433078975293	4622	6	pie	pie	NN
nyp.33433078975293	4622	7	.	.	.
nyp.33433078975293	4623	1	Bake	bake	VB
nyp.33433078975293	4623	2	with	with	IN
nyp.33433078975293	4623	3	one	one	CD
nyp.33433078975293	4623	4	crust	crust	NN
nyp.33433078975293	4623	5	.	.	.
nyp.33433078975293	4624	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	4624	2	PIE	PIE	NNP
nyp.33433078975293	4624	3	.	.	.
nyp.33433078975293	4625	1	Take	take	VB
nyp.33433078975293	4625	2	I	-PRON-	PRP
nyp.33433078975293	4625	3	cup	cup	NN
nyp.33433078975293	4625	4	of	of	IN
nyp.33433078975293	4625	5	sifted	sift	VBN
nyp.33433078975293	4625	6	stewed	stew	VBN
nyp.33433078975293	4625	7	chestnuts	chestnut	NNS
nyp.33433078975293	4625	8	,	,	,
nyp.33433078975293	4625	9	2	2	CD
nyp.33433078975293	4625	10	cups	cup	NNS
nyp.33433078975293	4625	11	of	of	IN
nyp.33433078975293	4625	12	peanut	peanut	NN
nyp.33433078975293	4625	13	milk	milk	NN
nyp.33433078975293	4625	14	,	,	,
nyp.33433078975293	4625	15	1	1	CD
nyp.33433078975293	4625	16	egg	egg	NN
nyp.33433078975293	4625	17	,	,	,
nyp.33433078975293	4625	18	3	3	CD
nyp.33433078975293	4625	19	cup	cup	NN
nyp.33433078975293	4625	20	of	of	IN
nyp.33433078975293	4625	21	sugar	sugar	NN
nyp.33433078975293	4625	22	,	,	,
nyp.33433078975293	4625	23	and	and	CC
nyp.33433078975293	4625	24	a	a	DT
nyp.33433078975293	4625	25	pinch	pinch	NN
nyp.33433078975293	4625	26	of	of	IN
nyp.33433078975293	4625	27	salt	salt	NN
nyp.33433078975293	4625	28	.	.	.
nyp.33433078975293	4626	1	Make	make	VB
nyp.33433078975293	4626	2	the	the	DT
nyp.33433078975293	4626	3	milk	milk	NN
nyp.33433078975293	4626	4	by	by	IN
nyp.33433078975293	4626	5	dissolving	dissolve	VBG
nyp.33433078975293	4626	6	I	-PRON-	PRP
nyp.33433078975293	4626	7	tablespoonful	tablespoonful	NN
nyp.33433078975293	4626	8	of	of	IN
nyp.33433078975293	4626	9	raw	raw	JJ
nyp.33433078975293	4626	10	pea-	pea-	NN
nyp.33433078975293	4626	11	nut	nut	NN
nyp.33433078975293	4626	12	butter	butter	NN
nyp.33433078975293	4626	13	in	in	IN
nyp.33433078975293	4626	14	1	1	CD
nyp.33433078975293	4626	15	quart	quart	NN
nyp.33433078975293	4626	16	of	of	IN
nyp.33433078975293	4626	17	water	water	NN
nyp.33433078975293	4626	18	and	and	CC
nyp.33433078975293	4626	19	cooking	cook	VBG
nyp.33433078975293	4626	20	it	-PRON-	PRP
nyp.33433078975293	4626	21	in	in	IN
nyp.33433078975293	4626	22	a	a	DT
nyp.33433078975293	4626	23	double	double	JJ
nyp.33433078975293	4626	24	boiler	boiler	NN
nyp.33433078975293	4626	25	for	for	IN
nyp.33433078975293	4626	26	one	one	CD
nyp.33433078975293	4626	27	hour	hour	NN
nyp.33433078975293	4626	28	.	.	.
nyp.33433078975293	4627	1	Beat	beat	VB
nyp.33433078975293	4627	2	the	the	DT
nyp.33433078975293	4627	3	egg	egg	NN
nyp.33433078975293	4627	4	,	,	,
nyp.33433078975293	4627	5	add	add	VB
nyp.33433078975293	4627	6	the	the	DT
nyp.33433078975293	4627	7	other	other	JJ
nyp.33433078975293	4627	8	ingredients	ingredient	NNS
nyp.33433078975293	4627	9	,	,	,
nyp.33433078975293	4627	10	and	and	CC
nyp.33433078975293	4627	11	bake	bake	VB
nyp.33433078975293	4627	12	with	with	IN
nyp.33433078975293	4627	13	one	one	CD
nyp.33433078975293	4627	14	crust	crust	NN
nyp.33433078975293	4627	15	.	.	.
nyp.33433078975293	4628	1	PIES	pie	NNS
nyp.33433078975293	4628	2	.	.	.
nyp.33433078975293	4629	1	331	331	CD
nyp.33433078975293	4629	2	The	the	DT
nyp.33433078975293	4629	3	milk	milk	NN
nyp.33433078975293	4629	4	may	may	MD
nyp.33433078975293	4629	5	also	also	RB
nyp.33433078975293	4629	6	be	be	VB
nyp.33433078975293	4629	7	made	make	VBN
nyp.33433078975293	4629	8	as	as	IN
nyp.33433078975293	4629	9	directed	direct	VBN
nyp.33433078975293	4629	10	for	for	IN
nyp.33433078975293	4629	11	raw	raw	JJ
nyp.33433078975293	4629	12	peanut	peanut	NN
nyp.33433078975293	4629	13	milk	milk	NN
nyp.33433078975293	4629	14	.	.	.
nyp.33433078975293	4630	1	But	but	CC
nyp.33433078975293	4630	2	it	-PRON-	PRP
nyp.33433078975293	4630	3	should	should	MD
nyp.33433078975293	4630	4	be	be	VB
nyp.33433078975293	4630	5	cooked	cook	VBN
nyp.33433078975293	4630	6	or	or	CC
nyp.33433078975293	4630	7	it	-PRON-	PRP
nyp.33433078975293	4630	8	will	will	MD
nyp.33433078975293	4630	9	taste	taste	VB
nyp.33433078975293	4630	10	of	of	IN
nyp.33433078975293	4630	11	raw	raw	JJ
nyp.33433078975293	4630	12	peanuts	peanut	NNS
nyp.33433078975293	4630	13	.	.	.
nyp.33433078975293	4631	1	SUMMER	summer	NN
nyp.33433078975293	4631	2	SQUASH	squash	NN
nyp.33433078975293	4631	3	PIE	PIE	NNP
nyp.33433078975293	4631	4	.	.	.
nyp.33433078975293	4632	1	Cook	cook	VB
nyp.33433078975293	4632	2	a	a	DT
nyp.33433078975293	4632	3	summer	summer	NN
nyp.33433078975293	4632	4	squash	squash	NN
nyp.33433078975293	4632	5	until	until	IN
nyp.33433078975293	4632	6	tender	tender	NN
nyp.33433078975293	4632	7	,	,	,
nyp.33433078975293	4632	8	then	then	RB
nyp.33433078975293	4632	9	put	put	VB
nyp.33433078975293	4632	10	through	through	RP
nyp.33433078975293	4632	11	a	a	DT
nyp.33433078975293	4632	12	sieve	sieve	NN
nyp.33433078975293	4632	13	or	or	CC
nyp.33433078975293	4632	14	colander	colander	NN
nyp.33433078975293	4632	15	,	,	,
nyp.33433078975293	4632	16	add	add	VB
nyp.33433078975293	4632	17	sugar	sugar	NN
nyp.33433078975293	4632	18	,	,	,
nyp.33433078975293	4632	19	salt	salt	NN
nyp.33433078975293	4632	20	,	,	,
nyp.33433078975293	4632	21	vanilla	vanilla	NN
nyp.33433078975293	4632	22	,	,	,
nyp.33433078975293	4632	23	and	and	CC
nyp.33433078975293	4632	24	a	a	DT
nyp.33433078975293	4632	25	little	little	JJ
nyp.33433078975293	4632	26	corn-	corn-	JJ
nyp.33433078975293	4632	27	starch	starch	NN
nyp.33433078975293	4632	28	to	to	TO
nyp.33433078975293	4632	29	thicken	thicken	VB
nyp.33433078975293	4632	30	it	-PRON-	PRP
nyp.33433078975293	4632	31	.	.	.
nyp.33433078975293	4633	1	Pour	pour	VB
nyp.33433078975293	4633	2	into	into	IN
nyp.33433078975293	4633	3	a	a	DT
nyp.33433078975293	4633	4	pie	pie	NN
nyp.33433078975293	4633	5	-	-	HYPH
nyp.33433078975293	4633	6	tin	tin	NN
nyp.33433078975293	4633	7	lined	line	VBN
nyp.33433078975293	4633	8	with	with	IN
nyp.33433078975293	4633	9	nice	nice	JJ
nyp.33433078975293	4633	10	,	,	,
nyp.33433078975293	4633	11	ten-	ten-	VBG
nyp.33433078975293	4633	12	der	der	NN
nyp.33433078975293	4633	13	paste	paste	NN
nyp.33433078975293	4633	14	,	,	,
nyp.33433078975293	4633	15	and	and	CC
nyp.33433078975293	4633	16	bake	bake	VB
nyp.33433078975293	4633	17	until	until	IN
nyp.33433078975293	4633	18	the	the	DT
nyp.33433078975293	4633	19	crust	crust	NN
nyp.33433078975293	4633	20	is	be	VBZ
nyp.33433078975293	4633	21	done	do	VBN
nyp.33433078975293	4633	22	.	.	.
nyp.33433078975293	4634	1	TOMATO	TOMATO	NNP
nyp.33433078975293	4634	2	PIE	PIE	NNP
nyp.33433078975293	4634	3	.	.	.
nyp.33433078975293	4635	1	Pare	pare	VB
nyp.33433078975293	4635	2	and	and	CC
nyp.33433078975293	4635	3	slice	slice	VB
nyp.33433078975293	4635	4	nice	nice	JJ
nyp.33433078975293	4635	5	,	,	,
nyp.33433078975293	4635	6	ripe	ripe	JJ
nyp.33433078975293	4635	7	tomatoes	tomato	NNS
nyp.33433078975293	4635	8	(	(	-LRB-
nyp.33433078975293	4635	9	not	not	RB
nyp.33433078975293	4635	10	too	too	RB
nyp.33433078975293	4635	11	ripe	ripe	JJ
nyp.33433078975293	4635	12	)	)	-RRB-
nyp.33433078975293	4635	13	enough	enough	JJ
nyp.33433078975293	4635	14	to	to	TO
nyp.33433078975293	4635	15	fill	fill	VB
nyp.33433078975293	4635	16	a	a	DT
nyp.33433078975293	4635	17	pie	pie	NN
nyp.33433078975293	4635	18	plate	plate	NN
nyp.33433078975293	4635	19	lined	line	VBN
nyp.33433078975293	4635	20	with	with	IN
nyp.33433078975293	4635	21	a	a	DT
nyp.33433078975293	4635	22	crust	crust	NN
nyp.33433078975293	4635	23	as	as	IN
nyp.33433078975293	4635	24	previously	previously	RB
nyp.33433078975293	4635	25	directed	direct	VBN
nyp.33433078975293	4635	26	.	.	.
nyp.33433078975293	4636	1	Sift	sift	VB
nyp.33433078975293	4636	2	over	over	IN
nyp.33433078975293	4636	3	the	the	DT
nyp.33433078975293	4636	4	tomatoes	tomato	NNS
nyp.33433078975293	4636	5	about	about	RB
nyp.33433078975293	4636	6	2	2	CD
nyp.33433078975293	4636	7	level	level	NN
nyp.33433078975293	4636	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4636	9	of	of	IN
nyp.33433078975293	4636	10	white	white	JJ
nyp.33433078975293	4636	11	flour	flour	NN
nyp.33433078975293	4636	12	so	so	IN
nyp.33433078975293	4636	13	it	-PRON-	PRP
nyp.33433078975293	4636	14	will	will	MD
nyp.33433078975293	4636	15	not	not	RB
nyp.33433078975293	4636	16	be	be	VB
nyp.33433078975293	4636	17	too	too	RB
nyp.33433078975293	4636	18	juicy	juicy	JJ
nyp.33433078975293	4636	19	,	,	,
nyp.33433078975293	4636	20	and	and	CC
nyp.33433078975293	4636	21	on	on	IN
nyp.33433078975293	4636	22	top	top	NN
nyp.33433078975293	4636	23	of	of	IN
nyp.33433078975293	4636	24	the	the	DT
nyp.33433078975293	4636	25	flour	flour	NN
nyp.33433078975293	4636	26	,	,	,
nyp.33433078975293	4636	27	sprinkle	sprinkle	VB
nyp.33433078975293	4636	28	J	J	NNP
nyp.33433078975293	4636	29	cup	cup	NN
nyp.33433078975293	4636	30	of	of	IN
nyp.33433078975293	4636	31	sugar	sugar	NN
nyp.33433078975293	4636	32	;	;	:
nyp.33433078975293	4636	33	more	more	JJR
nyp.33433078975293	4636	34	sugar	sugar	NN
nyp.33433078975293	4636	35	may	may	MD
nyp.33433078975293	4636	36	be	be	VB
nyp.33433078975293	4636	37	needed	need	VBN
nyp.33433078975293	4636	38	if	if	IN
nyp.33433078975293	4636	39	the	the	DT
nyp.33433078975293	4636	40	tomatoes	tomato	NNS
nyp.33433078975293	4636	41	are	be	VBP
nyp.33433078975293	4636	42	very	very	RB
nyp.33433078975293	4636	43	sour	sour	JJ
nyp.33433078975293	4636	44	.	.	.
nyp.33433078975293	4637	1	Cover	cover	VB
nyp.33433078975293	4637	2	with	with	IN
nyp.33433078975293	4637	3	crust	crust	NN
nyp.33433078975293	4637	4	,	,	,
nyp.33433078975293	4637	5	and	and	CC
nyp.33433078975293	4637	6	bake	bake	VB
nyp.33433078975293	4637	7	only	only	RB
nyp.33433078975293	4637	8	until	until	IN
nyp.33433078975293	4637	9	crust	crust	NN
nyp.33433078975293	4637	10	is	be	VBZ
nyp.33433078975293	4637	11	done	do	VBN
nyp.33433078975293	4637	12	.	.	.
nyp.33433078975293	4638	1	GREEN	GREEN	NNP
nyp.33433078975293	4638	2	TOMATO	TOMATO	NNP
nyp.33433078975293	4638	3	PIE	pie	NN
nyp.33433078975293	4638	4	.	.	.
nyp.33433078975293	4639	1	Select	select	VB
nyp.33433078975293	4639	2	good	good	JJ
nyp.33433078975293	4639	3	,	,	,
nyp.33433078975293	4639	4	large	large	JJ
nyp.33433078975293	4639	5	green	green	JJ
nyp.33433078975293	4639	6	tomatoes	tomato	NNS
nyp.33433078975293	4639	7	,	,	,
nyp.33433078975293	4639	8	just	just	RB
nyp.33433078975293	4639	9	before	before	IN
nyp.33433078975293	4639	10	they	-PRON-	PRP
nyp.33433078975293	4639	11	begin	begin	VBP
nyp.33433078975293	4639	12	to	to	TO
nyp.33433078975293	4639	13	ripen	ripen	VB
nyp.33433078975293	4639	14	,	,	,
nyp.33433078975293	4639	15	scald	scald	VB
nyp.33433078975293	4639	16	,	,	,
nyp.33433078975293	4639	17	to	to	TO
nyp.33433078975293	4639	18	remove	remove	VB
nyp.33433078975293	4639	19	the	the	DT
nyp.33433078975293	4639	20	skins	skin	NNS
nyp.33433078975293	4639	21	,	,	,
nyp.33433078975293	4639	22	and	and	CC
nyp.33433078975293	4639	23	slice	slice	VB
nyp.33433078975293	4639	24	into	into	IN
nyp.33433078975293	4639	25	small	small	JJ
nyp.33433078975293	4639	26	pieces	piece	NNS
nyp.33433078975293	4639	27	.	.	.
nyp.33433078975293	4640	1	Put	put	VB
nyp.33433078975293	4640	2	into	into	IN
nyp.33433078975293	4640	3	a	a	DT
nyp.33433078975293	4640	4	pie	pie	NN
nyp.33433078975293	4640	5	-	-	HYPH
nyp.33433078975293	4640	6	tin	tin	NN
nyp.33433078975293	4640	7	lined	line	VBN
nyp.33433078975293	4640	8	with	with	IN
nyp.33433078975293	4640	9	a	a	DT
nyp.33433078975293	4640	10	rather	rather	RB
nyp.33433078975293	4640	11	thick	thick	JJ
nyp.33433078975293	4640	12	paste	paste	NN
nyp.33433078975293	4640	13	,	,	,
nyp.33433078975293	4640	14	and	and	CC
nyp.33433078975293	4640	15	sprinkle	sprinkle	VB
nyp.33433078975293	4640	16	over	over	RP
nyp.33433078975293	4640	17	them	-PRON-	PRP
nyp.33433078975293	4640	18	§	§	:
nyp.33433078975293	4640	19	cup	cup	NN
nyp.33433078975293	4640	20	of	of	IN
nyp.33433078975293	4640	21	granulated	granulated	JJ
nyp.33433078975293	4640	22	sugar	sugar	NN
nyp.33433078975293	4640	23	.	.	.
nyp.33433078975293	4641	1	Cover	cover	VB
nyp.33433078975293	4641	2	with	with	IN
nyp.33433078975293	4641	3	a	a	DT
nyp.33433078975293	4641	4	thick	thick	JJ
nyp.33433078975293	4641	5	crust	crust	NN
nyp.33433078975293	4641	6	,	,	,
nyp.33433078975293	4641	7	and	and	CC
nyp.33433078975293	4641	8	bake	bake	VB
nyp.33433078975293	4641	9	slowly	slowly	RB
nyp.33433078975293	4641	10	for	for	IN
nyp.33433078975293	4641	11	one	one	CD
nyp.33433078975293	4641	12	hour	hour	NN
nyp.33433078975293	4641	13	.	.	.
nyp.33433078975293	4642	1	Season	season	NN
nyp.33433078975293	4642	2	with	with	IN
nyp.33433078975293	4642	3	nut-	nut-	XX
nyp.33433078975293	4642	4	meg	meg	NN
nyp.33433078975293	4642	5	and	and	CC
nyp.33433078975293	4642	6	lemon	lemon	NN
nyp.33433078975293	4642	7	rind	rind	NN
nyp.33433078975293	4642	8	.	.	.
nyp.33433078975293	4643	1	WHORTLEBERRY	WHORTLEBERRY	NNP
nyp.33433078975293	4643	2	OR	or	CC
nyp.33433078975293	4643	3	HUCKLEBERRY	HUCKLEBERRY	NNP
nyp.33433078975293	4643	4	PIE	PIE	NNP
nyp.33433078975293	4643	5	.	.	.
nyp.33433078975293	4644	1	Line	line	VB
nyp.33433078975293	4644	2	a	a	DT
nyp.33433078975293	4644	3	pie	pie	NN
nyp.33433078975293	4644	4	-	-	HYPH
nyp.33433078975293	4644	5	tin	tin	NN
nyp.33433078975293	4644	6	with	with	IN
nyp.33433078975293	4644	7	a	a	DT
nyp.33433078975293	4644	8	nice	nice	JJ
nyp.33433078975293	4644	9	paste	paste	NN
nyp.33433078975293	4644	10	.	.	.
nyp.33433078975293	4645	1	Look	look	VB
nyp.33433078975293	4645	2	over	over	RP
nyp.33433078975293	4645	3	and	and	CC
nyp.33433078975293	4645	4	wash	wash	VB
nyp.33433078975293	4645	5	the	the	DT
nyp.33433078975293	4645	6	huckleberries	huckleberry	NNS
nyp.33433078975293	4645	7	and	and	CC
nyp.33433078975293	4645	8	put	put	VBN
nyp.33433078975293	4645	9	in	in	RP
nyp.33433078975293	4645	10	nearly	nearly	RB
nyp.33433078975293	4645	11	1	1	CD
nyp.33433078975293	4645	12	quart	quart	NN
nyp.33433078975293	4645	13	.	.	.
nyp.33433078975293	4646	1	Sprinkle	sprinkle	VB
nyp.33433078975293	4646	2	over	over	RP
nyp.33433078975293	4646	3	the	the	DT
nyp.33433078975293	4646	4	berries	berry	NNS
nyp.33433078975293	4646	5	,	,	,
nyp.33433078975293	4646	6	2	2	CD
nyp.33433078975293	4646	7	level	level	NN
nyp.33433078975293	4646	8	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4646	9	of	of	IN
nyp.33433078975293	4646	10	white	white	JJ
nyp.33433078975293	4646	11	flour	flour	NN
nyp.33433078975293	4646	12	,	,	,
nyp.33433078975293	4646	13	then	then	RB
nyp.33433078975293	4646	14	sift	sift	VB
nyp.33433078975293	4646	15	over	over	RP
nyp.33433078975293	4646	16	that	that	DT
nyp.33433078975293	4646	17	\	\	CD
nyp.33433078975293	4646	18	cup	cup	NN
nyp.33433078975293	4646	19	of	of	IN
nyp.33433078975293	4646	20	sugar	sugar	NN
nyp.33433078975293	4646	21	.	.	.
nyp.33433078975293	4647	1	Place	place	VB
nyp.33433078975293	4647	2	over	over	IN
nyp.33433078975293	4647	3	all	all	PDT
nyp.33433078975293	4647	4	a	a	DT
nyp.33433078975293	4647	5	top	top	JJ
nyp.33433078975293	4647	6	crust	crust	NN
nyp.33433078975293	4647	7	,	,	,
nyp.33433078975293	4647	8	and	and	CC
nyp.33433078975293	4647	9	bake	bake	VB
nyp.33433078975293	4647	10	slowly	slowly	RB
nyp.33433078975293	4647	11	.	.	.
nyp.33433078975293	4648	1	332	332	CD
nyp.33433078975293	4648	2	GUIDE	guide	NN
nyp.33433078975293	4648	3	FOR	for	IN
nyp.33433078975293	4648	4	NUT	nut	NN
nyp.33433078975293	4648	5	COOKERY	cookery	NN
nyp.33433078975293	4648	6	.	.	.
nyp.33433078975293	4649	1	WATERMELON	WATERMELON	NNP
nyp.33433078975293	4649	2	PIE	PIE	NNP
nyp.33433078975293	4649	3	.	.	.
nyp.33433078975293	4650	1	Cut	cut	VB
nyp.33433078975293	4650	2	the	the	DT
nyp.33433078975293	4650	3	watermelon	watermelon	NN
nyp.33433078975293	4650	4	in	in	IN
nyp.33433078975293	4650	5	two	two	CD
nyp.33433078975293	4650	6	parts	part	NNS
nyp.33433078975293	4650	7	,	,	,
nyp.33433078975293	4650	8	remove	remove	VB
nyp.33433078975293	4650	9	the	the	DT
nyp.33433078975293	4650	10	central	central	JJ
nyp.33433078975293	4650	11	or	or	CC
nyp.33433078975293	4650	12	red	red	JJ
nyp.33433078975293	4650	13	part	part	NN
nyp.33433078975293	4650	14	,	,	,
nyp.33433078975293	4650	15	then	then	RB
nyp.33433078975293	4650	16	after	after	IN
nyp.33433078975293	4650	17	removing	remove	VBG
nyp.33433078975293	4650	18	the	the	DT
nyp.33433078975293	4650	19	outside	outside	JJ
nyp.33433078975293	4650	20	skin	skin	NN
nyp.33433078975293	4650	21	,	,	,
nyp.33433078975293	4650	22	and	and	CC
nyp.33433078975293	4650	23	all	all	PDT
nyp.33433078975293	4650	24	the	the	DT
nyp.33433078975293	4650	25	red	red	JJ
nyp.33433078975293	4650	26	part	part	NN
nyp.33433078975293	4650	27	of	of	IN
nyp.33433078975293	4650	28	the	the	DT
nyp.33433078975293	4650	29	melon	melon	NN
nyp.33433078975293	4650	30	,	,	,
nyp.33433078975293	4650	31	cut	cut	VBN
nyp.33433078975293	4650	32	in	in	IN
nyp.33433078975293	4650	33	very	very	RB
nyp.33433078975293	4650	34	small	small	JJ
nyp.33433078975293	4650	35	pieces	piece	NNS
nyp.33433078975293	4650	36	,	,	,
nyp.33433078975293	4650	37	and	and	CC
nyp.33433078975293	4650	38	cook	cook	VB
nyp.33433078975293	4650	39	in	in	IN
nyp.33433078975293	4650	40	plenty	plenty	NN
nyp.33433078975293	4650	41	of	of	IN
nyp.33433078975293	4650	42	water	water	NN
nyp.33433078975293	4650	43	until	until	IN
nyp.33433078975293	4650	44	very	very	RB
nyp.33433078975293	4650	45	tender	tender	JJ
nyp.33433078975293	4650	46	;	;	:
nyp.33433078975293	4650	47	add	add	VB
nyp.33433078975293	4650	48	the	the	DT
nyp.33433078975293	4650	49	juice	juice	NN
nyp.33433078975293	4650	50	and	and	CC
nyp.33433078975293	4650	51	a	a	DT
nyp.33433078975293	4650	52	little	little	JJ
nyp.33433078975293	4650	53	of	of	IN
nyp.33433078975293	4650	54	the	the	DT
nyp.33433078975293	4650	55	grated	grate	VBN
nyp.33433078975293	4650	56	rind	rind	NN
nyp.33433078975293	4650	57	of	of	IN
nyp.33433078975293	4650	58	a	a	DT
nyp.33433078975293	4650	59	lemon	lemon	NN
nyp.33433078975293	4650	60	,	,	,
nyp.33433078975293	4650	61	sugar	sugar	NN
nyp.33433078975293	4650	62	to	to	TO
nyp.33433078975293	4650	63	taste	taste	VB
nyp.33433078975293	4650	64	,	,	,
nyp.33433078975293	4650	65	and	and	CC
nyp.33433078975293	4650	66	a	a	DT
nyp.33433078975293	4650	67	little	little	JJ
nyp.33433078975293	4650	68	vanilla	vanilla	NN
nyp.33433078975293	4650	69	.	.	.
nyp.33433078975293	4651	1	If	if	IN
nyp.33433078975293	4651	2	desired	desire	VBN
nyp.33433078975293	4651	3	,	,	,
nyp.33433078975293	4651	4	use	use	VBP
nyp.33433078975293	4651	5	I	-PRON-	PRP
nyp.33433078975293	4651	6	teaspoonful	teaspoonful	NN
nyp.33433078975293	4651	7	of	of	IN
nyp.33433078975293	4651	8	corn	corn	NN
nyp.33433078975293	4651	9	-	-	HYPH
nyp.33433078975293	4651	10	starch	starch	NN
nyp.33433078975293	4651	11	for	for	IN
nyp.33433078975293	4651	12	each	each	DT
nyp.33433078975293	4651	13	pie	pie	NN
nyp.33433078975293	4651	14	.	.	.
nyp.33433078975293	4652	1	Rub	rub	VB
nyp.33433078975293	4652	2	the	the	DT
nyp.33433078975293	4652	3	starch	starch	NN
nyp.33433078975293	4652	4	smooth	smooth	JJ
nyp.33433078975293	4652	5	in	in	IN
nyp.33433078975293	4652	6	a	a	DT
nyp.33433078975293	4652	7	little	little	JJ
nyp.33433078975293	4652	8	cold	cold	JJ
nyp.33433078975293	4652	9	water	water	NN
nyp.33433078975293	4652	10	before	before	IN
nyp.33433078975293	4652	11	adding	add	VBG
nyp.33433078975293	4652	12	.	.	.
nyp.33433078975293	4653	1	Cook	cook	VB
nyp.33433078975293	4653	2	until	until	IN
nyp.33433078975293	4653	3	the	the	DT
nyp.33433078975293	4653	4	starch	starch	NN
nyp.33433078975293	4653	5	has	have	VBZ
nyp.33433078975293	4653	6	time	time	NN
nyp.33433078975293	4653	7	to	to	TO
nyp.33433078975293	4653	8	thicken	thicken	VB
nyp.33433078975293	4653	9	,	,	,
nyp.33433078975293	4653	10	then	then	RB
nyp.33433078975293	4653	11	place	place	VB
nyp.33433078975293	4653	12	in	in	IN
nyp.33433078975293	4653	13	a	a	DT
nyp.33433078975293	4653	14	pie	pie	NN
nyp.33433078975293	4653	15	-	-	HYPH
nyp.33433078975293	4653	16	tin	tin	NN
nyp.33433078975293	4653	17	lined	line	VBN
nyp.33433078975293	4653	18	with	with	IN
nyp.33433078975293	4653	19	a	a	DT
nyp.33433078975293	4653	20	nut	nut	NN
nyp.33433078975293	4653	21	paste	paste	NN
nyp.33433078975293	4653	22	.	.	.
nyp.33433078975293	4654	1	Bake	bake	VB
nyp.33433078975293	4654	2	with	with	IN
nyp.33433078975293	4654	3	two	two	CD
nyp.33433078975293	4654	4	crusts	crust	NNS
nyp.33433078975293	4654	5	.	.	.
nyp.33433078975293	4655	1	ZWIEBACK	ZWIEBACK	NNP
nyp.33433078975293	4655	2	PIE	pie	NN
nyp.33433078975293	4655	3	.	.	.
nyp.33433078975293	4656	1	Take	take	VB
nyp.33433078975293	4656	2	I	-PRON-	PRP
nyp.33433078975293	4656	3	cup	cup	NN
nyp.33433078975293	4656	4	of	of	IN
nyp.33433078975293	4656	5	grated	grated	NNP
nyp.33433078975293	4656	6	white	white	NNP
nyp.33433078975293	4656	7	zwieback	zwieback	NNP
nyp.33433078975293	4656	8	,	,	,
nyp.33433078975293	4656	9	I	-PRON-	PRP
nyp.33433078975293	4656	10	cup	cup	NN
nyp.33433078975293	4656	11	of	of	IN
nyp.33433078975293	4656	12	tart	tart	JJ
nyp.33433078975293	4656	13	apples	apple	NNS
nyp.33433078975293	4656	14	chopped	chop	VBN
nyp.33433078975293	4656	15	fine	fine	RB
nyp.33433078975293	4656	16	,	,	,
nyp.33433078975293	4656	17	\	\	CD
nyp.33433078975293	4656	18	cup	cup	NN
nyp.33433078975293	4656	19	of	of	IN
nyp.33433078975293	4656	20	malt	malt	NN
nyp.33433078975293	4656	21	extract	extract	NN
nyp.33433078975293	4656	22	,	,	,
nyp.33433078975293	4656	23	\	\	CD
nyp.33433078975293	4656	24	cup	cup	NN
nyp.33433078975293	4656	25	of	of	IN
nyp.33433078975293	4656	26	sugar	sugar	NN
nyp.33433078975293	4656	27	,	,	,
nyp.33433078975293	4656	28	]	]	-RRB-
nyp.33433078975293	4656	29	cup	cup	NN
nyp.33433078975293	4656	30	of	of	IN
nyp.33433078975293	4656	31	almond	almond	NN
nyp.33433078975293	4656	32	meal	meal	NN
nyp.33433078975293	4656	33	,	,	,
nyp.33433078975293	4656	34	salt	salt	NN
nyp.33433078975293	4656	35	,	,	,
nyp.33433078975293	4656	36	vanilla	vanilla	NN
nyp.33433078975293	4656	37	,	,	,
nyp.33433078975293	4656	38	and	and	CC
nyp.33433078975293	4656	39	nutmeg	nutmeg	NN
nyp.33433078975293	4656	40	to	to	TO
nyp.33433078975293	4656	41	suit	suit	VB
nyp.33433078975293	4656	42	the	the	DT
nyp.33433078975293	4656	43	taste	taste	NN
nyp.33433078975293	4656	44	.	.	.
nyp.33433078975293	4657	1	Bake	bake	VB
nyp.33433078975293	4657	2	with	with	IN
nyp.33433078975293	4657	3	two	two	CD
nyp.33433078975293	4657	4	crusts	crust	NNS
nyp.33433078975293	4657	5	.	.	.
nyp.33433078975293	4658	1	TARTS	TARTS	NNP
nyp.33433078975293	4658	2	(	(	-LRB-
nyp.33433078975293	4658	3	BOW	bow	NN
nyp.33433078975293	4658	4	KNOTS	knot	NNS
nyp.33433078975293	4658	5	)	)	-RRB-
nyp.33433078975293	4658	6	.	.	.
nyp.33433078975293	4659	1	Cut	cut	VB
nyp.33433078975293	4659	2	thin	thin	JJ
nyp.33433078975293	4659	3	,	,	,
nyp.33433078975293	4659	4	puff	puff	NN
nyp.33433078975293	4659	5	paste	paste	NN
nyp.33433078975293	4659	6	,	,	,
nyp.33433078975293	4659	7	and	and	CC
nyp.33433078975293	4659	8	form	form	VB
nyp.33433078975293	4659	9	into	into	IN
nyp.33433078975293	4659	10	a	a	DT
nyp.33433078975293	4659	11	double	double	JJ
nyp.33433078975293	4659	12	bow	bow	NN
nyp.33433078975293	4659	13	-	-	HYPH
nyp.33433078975293	4659	14	knot	knot	NN
nyp.33433078975293	4659	15	.	.	.
nyp.33433078975293	4660	1	Bake	bake	VB
nyp.33433078975293	4660	2	,	,	,
nyp.33433078975293	4660	3	and	and	CC
nyp.33433078975293	4660	4	place	place	VB
nyp.33433078975293	4660	5	jelly	jelly	NN
nyp.33433078975293	4660	6	on	on	IN
nyp.33433078975293	4660	7	the	the	DT
nyp.33433078975293	4660	8	bows	bow	NNS
nyp.33433078975293	4660	9	and	and	CC
nyp.33433078975293	4660	10	loops	loop	NNS
nyp.33433078975293	4660	11	.	.	.
nyp.33433078975293	4661	1	PUDDINGS	pudding	NNS
nyp.33433078975293	4661	2	.	.	.
nyp.33433078975293	4662	1	PUDDINGS	pudding	NNS
nyp.33433078975293	4662	2	,	,	,
nyp.33433078975293	4662	3	if	if	IN
nyp.33433078975293	4662	4	made	make	VBN
nyp.33433078975293	4662	5	with	with	IN
nyp.33433078975293	4662	6	dairy	dairy	NN
nyp.33433078975293	4662	7	milk	milk	NN
nyp.33433078975293	4662	8	and	and	CC
nyp.33433078975293	4662	9	sugar	sugar	NN
nyp.33433078975293	4662	10	combined	combine	VBN
nyp.33433078975293	4662	11	,	,	,
nyp.33433078975293	4662	12	are	be	VBP
nyp.33433078975293	4662	13	apt	apt	JJ
nyp.33433078975293	4662	14	to	to	TO
nyp.33433078975293	4662	15	ferment	ferment	VB
nyp.33433078975293	4662	16	in	in	IN
nyp.33433078975293	4662	17	weak	weak	JJ
nyp.33433078975293	4662	18	stomachs	stomach	NNS
nyp.33433078975293	4662	19	.	.	.
nyp.33433078975293	4663	1	They	-PRON-	PRP
nyp.33433078975293	4663	2	are	be	VBP
nyp.33433078975293	4663	3	much	much	RB
nyp.33433078975293	4663	4	better	well	RBR
nyp.33433078975293	4663	5	prepared	prepare	VBN
nyp.33433078975293	4663	6	without	without	IN
nyp.33433078975293	4663	7	dairy	dairy	NN
nyp.33433078975293	4663	8	milk	milk	NN
nyp.33433078975293	4663	9	.	.	.
nyp.33433078975293	4664	1	CUSTARD	CUSTARD	NNP
nyp.33433078975293	4664	2	NO	no	RB
nyp.33433078975293	4664	3	.	.	.
nyp.33433078975293	4665	1	U	U	NNP
nyp.33433078975293	4665	2	Take	take	VBP
nyp.33433078975293	4665	3	2	2	CD
nyp.33433078975293	4665	4	cups	cup	NNS
nyp.33433078975293	4665	5	of	of	IN
nyp.33433078975293	4665	6	raw	raw	JJ
nyp.33433078975293	4665	7	-	-	HYPH
nyp.33433078975293	4665	8	peanut	peanut	NN
nyp.33433078975293	4665	9	milk	milk	NN
nyp.33433078975293	4665	10	,	,	,
nyp.33433078975293	4665	11	^	^	:
nyp.33433078975293	4665	12	cup	cup	NNP
nyp.33433078975293	4665	13	of	of	IN
nyp.33433078975293	4665	14	sugar	sugar	NN
nyp.33433078975293	4665	15	.	.	.
nyp.33433078975293	4666	1	Cook	cook	VB
nyp.33433078975293	4666	2	three	three	CD
nyp.33433078975293	4666	3	fourths	fourth	NNS
nyp.33433078975293	4666	4	of	of	IN
nyp.33433078975293	4666	5	an	an	DT
nyp.33433078975293	4666	6	hour	hour	NN
nyp.33433078975293	4666	7	in	in	IN
nyp.33433078975293	4666	8	a	a	DT
nyp.33433078975293	4666	9	double	double	JJ
nyp.33433078975293	4666	10	boiler	boiler	NN
nyp.33433078975293	4666	11	.	.	.
nyp.33433078975293	4667	1	Have	have	VBP
nyp.33433078975293	4667	2	ready	ready	JJ
nyp.33433078975293	4667	3	2	2	CD
nyp.33433078975293	4667	4	well	well	RB
nyp.33433078975293	4667	5	-	-	HYPH
nyp.33433078975293	4667	6	beaten	beat	VBN
nyp.33433078975293	4667	7	eggs	egg	NNS
nyp.33433078975293	4667	8	.	.	.
nyp.33433078975293	4668	1	Pour	pour	VB
nyp.33433078975293	4668	2	upon	upon	IN
nyp.33433078975293	4668	3	them	-PRON-	PRP
nyp.33433078975293	4668	4	the	the	DT
nyp.33433078975293	4668	5	cooked	cook	VBN
nyp.33433078975293	4668	6	milk	milk	NN
nyp.33433078975293	4668	7	,	,	,
nyp.33433078975293	4668	8	beating	beat	VBG
nyp.33433078975293	4668	9	very	very	RB
nyp.33433078975293	4668	10	rapidly	rapidly	RB
nyp.33433078975293	4668	11	.	.	.
nyp.33433078975293	4669	1	Add	add	VB
nyp.33433078975293	4669	2	1	1	CD
nyp.33433078975293	4669	3	teaspoonful	teaspoonful	NN
nyp.33433078975293	4669	4	of	of	IN
nyp.33433078975293	4669	5	vanilla	vanilla	NN
nyp.33433078975293	4669	6	extract	extract	NN
nyp.33433078975293	4669	7	.	.	.
nyp.33433078975293	4670	1	Turn	turn	VB
nyp.33433078975293	4670	2	all	all	RB
nyp.33433078975293	4670	3	into	into	IN
nyp.33433078975293	4670	4	an	an	DT
nyp.33433078975293	4670	5	agate	agate	NN
nyp.33433078975293	4670	6	basin	basin	NN
nyp.33433078975293	4670	7	,	,	,
nyp.33433078975293	4670	8	and	and	CC
nyp.33433078975293	4670	9	bake	bake	VB
nyp.33433078975293	4670	10	fifteen	fifteen	CD
nyp.33433078975293	4670	11	or	or	CC
nyp.33433078975293	4670	12	twenty	twenty	CD
nyp.33433078975293	4670	13	minutes	minute	NNS
nyp.33433078975293	4670	14	.	.	.
nyp.33433078975293	4671	1	CUSTARD	CUSTARD	NNP
nyp.33433078975293	4671	2	NO	no	RB
nyp.33433078975293	4671	3	.	.	.
nyp.33433078975293	4672	1	2	2	LS
nyp.33433078975293	4672	2	.	.	.
nyp.33433078975293	4673	1	Take	take	VB
nyp.33433078975293	4673	2	2	2	CD
nyp.33433078975293	4673	3	cups	cup	NNS
nyp.33433078975293	4673	4	water	water	NN
nyp.33433078975293	4673	5	,	,	,
nyp.33433078975293	4673	6	4	4	CD
nyp.33433078975293	4673	7	eggs	egg	NNS
nyp.33433078975293	4673	8	,	,	,
nyp.33433078975293	4673	9	\	\	CD
nyp.33433078975293	4673	10	cup	cup	NN
nyp.33433078975293	4673	11	of	of	IN
nyp.33433078975293	4673	12	sugar	sugar	NN
nyp.33433078975293	4673	13	,	,	,
nyp.33433078975293	4673	14	1	1	CD
nyp.33433078975293	4673	15	pinch	pinch	NN
nyp.33433078975293	4673	16	of	of	IN
nyp.33433078975293	4673	17	salt	salt	NN
nyp.33433078975293	4673	18	,	,	,
nyp.33433078975293	4673	19	beat	beat	VBD
nyp.33433078975293	4673	20	the	the	DT
nyp.33433078975293	4673	21	eggs	egg	NNS
nyp.33433078975293	4673	22	without	without	IN
nyp.33433078975293	4673	23	separating	separate	VBG
nyp.33433078975293	4673	24	.	.	.
nyp.33433078975293	4674	1	Add	add	VB
nyp.33433078975293	4674	2	the	the	DT
nyp.33433078975293	4674	3	sugar	sugar	NN
nyp.33433078975293	4674	4	,	,	,
nyp.33433078975293	4674	5	salt	salt	NN
nyp.33433078975293	4674	6	,	,	,
nyp.33433078975293	4674	7	and	and	CC
nyp.33433078975293	4674	8	water	water	NN
nyp.33433078975293	4674	9	,	,	,
nyp.33433078975293	4674	10	and	and	CC
nyp.33433078975293	4674	11	bake	bake	VB
nyp.33433078975293	4674	12	slowly	slowly	RB
nyp.33433078975293	4674	13	,	,	,
nyp.33433078975293	4674	14	or	or	CC
nyp.33433078975293	4674	15	steam	steam	NN
nyp.33433078975293	4674	16	,	,	,
nyp.33433078975293	4674	17	being	be	VBG
nyp.33433078975293	4674	18	careful	careful	JJ
nyp.33433078975293	4674	19	not	not	RB
nyp.33433078975293	4674	20	to	to	TO
nyp.33433078975293	4674	21	cook	cook	VB
nyp.33433078975293	4674	22	too	too	RB
nyp.33433078975293	4674	23	long	long	RB
nyp.33433078975293	4674	24	,	,	,
nyp.33433078975293	4674	25	or	or	CC
nyp.33433078975293	4674	26	it	-PRON-	PRP
nyp.33433078975293	4674	27	will	will	MD
nyp.33433078975293	4674	28	be	be	VB
nyp.33433078975293	4674	29	watery	watery	JJ
nyp.33433078975293	4674	30	.	.	.
nyp.33433078975293	4675	1	PRUNE	prune	VB
nyp.33433078975293	4675	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4675	3	.	.	.
nyp.33433078975293	4676	1	Look	look	VB
nyp.33433078975293	4676	2	over	over	IN
nyp.33433078975293	4676	3	1	1	CD
nyp.33433078975293	4676	4	pound	pound	NN
nyp.33433078975293	4676	5	of	of	IN
nyp.33433078975293	4676	6	prunes	prune	NNS
nyp.33433078975293	4676	7	,	,	,
nyp.33433078975293	4676	8	discarding	discard	VBG
nyp.33433078975293	4676	9	all	all	DT
nyp.33433078975293	4676	10	poor	poor	JJ
nyp.33433078975293	4676	11	ones	one	NNS
nyp.33433078975293	4676	12	,	,	,
nyp.33433078975293	4676	13	and	and	CC
nyp.33433078975293	4676	14	wash	wash	VB
nyp.33433078975293	4676	15	very	very	RB
nyp.33433078975293	4676	16	thoroughly	thoroughly	RB
nyp.33433078975293	4676	17	in	in	IN
nyp.33433078975293	4676	18	hot	hot	JJ
nyp.33433078975293	4676	19	water	water	NN
nyp.33433078975293	4676	20	,	,	,
nyp.33433078975293	4676	21	then	then	RB
nyp.33433078975293	4676	22	cover	cover	VB
nyp.33433078975293	4676	23	with	with	IN
nyp.33433078975293	4676	24	luke-	luke-	JJ
nyp.33433078975293	4676	25	warm	warm	JJ
nyp.33433078975293	4676	26	water	water	NN
nyp.33433078975293	4676	27	and	and	CC
nyp.33433078975293	4676	28	soak	soak	VB
nyp.33433078975293	4676	29	overnight	overnight	RB
nyp.33433078975293	4676	30	.	.	.
nyp.33433078975293	4677	1	In	in	IN
nyp.33433078975293	4677	2	the	the	DT
nyp.33433078975293	4677	3	morning	morning	NN
nyp.33433078975293	4677	4	,	,	,
nyp.33433078975293	4677	5	put	put	VBN
nyp.33433078975293	4677	6	on	on	IN
nyp.33433078975293	4677	7	the	the	DT
nyp.33433078975293	4677	8	back	back	JJ
nyp.33433078975293	4677	9	part	part	NN
nyp.33433078975293	4677	10	of	of	IN
nyp.33433078975293	4677	11	the	the	DT
nyp.33433078975293	4677	12	stove	stove	NN
nyp.33433078975293	4677	13	,	,	,
nyp.33433078975293	4677	14	and	and	CC
nyp.33433078975293	4677	15	simmer	simmer	VB
nyp.33433078975293	4677	16	for	for	IN
nyp.33433078975293	4677	17	three	three	CD
nyp.33433078975293	4677	18	or	or	CC
nyp.33433078975293	4677	19	four	four	CD
nyp.33433078975293	4677	20	hours	hour	NNS
nyp.33433078975293	4677	21	,	,	,
nyp.33433078975293	4677	22	or	or	CC
nyp.33433078975293	4677	23	until	until	IN
nyp.33433078975293	4677	24	very	very	RB
nyp.33433078975293	4677	25	tender	tender	JJ
nyp.33433078975293	4677	26	,	,	,
nyp.33433078975293	4677	27	in	in	IN
nyp.33433078975293	4677	28	the	the	DT
nyp.33433078975293	4677	29	same	same	JJ
nyp.33433078975293	4677	30	water	water	NN
nyp.33433078975293	4677	31	in	in	IN
nyp.33433078975293	4677	32	which	which	WDT
nyp.33433078975293	4677	33	they	-PRON-	PRP
nyp.33433078975293	4677	34	were	be	VBD
nyp.33433078975293	4677	35	soaked	soak	VBN
nyp.33433078975293	4677	36	.	.	.
nyp.33433078975293	4678	1	There	there	EX
nyp.33433078975293	4678	2	should	should	MD
nyp.33433078975293	4678	3	not	not	RB
nyp.33433078975293	4678	4	be	be	VB
nyp.33433078975293	4678	5	much	much	JJ
nyp.33433078975293	4678	6	juice	juice	NN
nyp.33433078975293	4678	7	when	when	WRB
nyp.33433078975293	4678	8	done	do	VBN
nyp.33433078975293	4678	9	.	.	.
nyp.33433078975293	4679	1	Drain	Drain	NNP
nyp.33433078975293	4679	2	,	,	,
nyp.33433078975293	4679	3	[	[	-LRB-
nyp.33433078975293	4679	4	333	333	CD
nyp.33433078975293	4679	5	]	]	-RRB-
nyp.33433078975293	4679	6	334	334	CD
nyp.33433078975293	4679	7	GUIDE	guide	VBP
nyp.33433078975293	4679	8	FOR	for	IN
nyp.33433078975293	4679	9	NUT	nut	NN
nyp.33433078975293	4679	10	COOKERY	cookery	NN
nyp.33433078975293	4679	11	.	.	.
nyp.33433078975293	4680	1	remove	remove	VB
nyp.33433078975293	4680	2	the	the	DT
nyp.33433078975293	4680	3	stones	stone	NNS
nyp.33433078975293	4680	4	,	,	,
nyp.33433078975293	4680	5	and	and	CC
nyp.33433078975293	4680	6	chop	chop	NN
nyp.33433078975293	4680	7	.	.	.
nyp.33433078975293	4681	1	Beat	beat	VB
nyp.33433078975293	4681	2	the	the	DT
nyp.33433078975293	4681	3	whites	white	NNS
nyp.33433078975293	4681	4	of	of	IN
nyp.33433078975293	4681	5	4	4	CD
nyp.33433078975293	4681	6	eggs	egg	NNS
nyp.33433078975293	4681	7	very	very	RB
nyp.33433078975293	4681	8	stiff	stiff	JJ
nyp.33433078975293	4681	9	,	,	,
nyp.33433078975293	4681	10	adding	add	VBG
nyp.33433078975293	4681	11	1	1	CD
nyp.33433078975293	4681	12	cup	cup	NN
nyp.33433078975293	4681	13	of	of	IN
nyp.33433078975293	4681	14	sugar	sugar	NN
nyp.33433078975293	4681	15	,	,	,
nyp.33433078975293	4681	16	gradually	gradually	RB
nyp.33433078975293	4681	17	beating	beat	VBG
nyp.33433078975293	4681	18	all	all	PDT
nyp.33433078975293	4681	19	the	the	DT
nyp.33433078975293	4681	20	time	time	NN
nyp.33433078975293	4681	21	.	.	.
nyp.33433078975293	4682	1	Stir	stir	VB
nyp.33433078975293	4682	2	in	in	IN
nyp.33433078975293	4682	3	chopped	chop	VBN
nyp.33433078975293	4682	4	prunes	prune	NNS
nyp.33433078975293	4682	5	,	,	,
nyp.33433078975293	4682	6	and	and	CC
nyp.33433078975293	4682	7	bake	bake	VB
nyp.33433078975293	4682	8	twenty	twenty	CD
nyp.33433078975293	4682	9	minutes	minute	NNS
nyp.33433078975293	4682	10	.	.	.
nyp.33433078975293	4683	1	Serve	serve	VB
nyp.33433078975293	4683	2	cold	cold	JJ
nyp.33433078975293	4683	3	with	with	IN
nyp.33433078975293	4683	4	cream	cream	NN
nyp.33433078975293	4683	5	sauce	sauce	NN
nyp.33433078975293	4683	6	or	or	CC
nyp.33433078975293	4683	7	almond	almond	NN
nyp.33433078975293	4683	8	cream	cream	NN
nyp.33433078975293	4683	9	.	.	.
nyp.33433078975293	4684	1	QUEEN	QUEEN	NNP
nyp.33433078975293	4684	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4684	3	.	.	.
nyp.33433078975293	4685	1	Take	take	VB
nyp.33433078975293	4685	2	1	1	CD
nyp.33433078975293	4685	3	pint	pint	NN
nyp.33433078975293	4685	4	of	of	IN
nyp.33433078975293	4685	5	bread	bread	NN
nyp.33433078975293	4685	6	-	-	HYPH
nyp.33433078975293	4685	7	crumbs	crumb	NNS
nyp.33433078975293	4685	8	,	,	,
nyp.33433078975293	4685	9	jj	jj	NNP
nyp.33433078975293	4685	10	quart	quart	NNP
nyp.33433078975293	4685	11	of	of	IN
nyp.33433078975293	4685	12	nut	nut	NNP
nyp.33433078975293	4685	13	milk	milk	NN
nyp.33433078975293	4685	14	or	or	CC
nyp.33433078975293	4685	15	hot	hot	JJ
nyp.33433078975293	4685	16	water	water	NN
nyp.33433078975293	4685	17	,	,	,
nyp.33433078975293	4685	18	the	the	DT
nyp.33433078975293	4685	19	yolks	yolk	NNS
nyp.33433078975293	4685	20	of	of	IN
nyp.33433078975293	4685	21	4	4	CD
nyp.33433078975293	4685	22	eggs	egg	NNS
nyp.33433078975293	4685	23	and	and	CC
nyp.33433078975293	4685	24	the	the	DT
nyp.33433078975293	4685	25	whites	white	NNS
nyp.33433078975293	4685	26	of	of	IN
nyp.33433078975293	4685	27	1	1	CD
nyp.33433078975293	4685	28	,	,	,
nyp.33433078975293	4685	29	beaten	beat	VBN
nyp.33433078975293	4685	30	.	.	.
nyp.33433078975293	4686	1	Fla-	fla-	CD
nyp.33433078975293	4686	2	vor	vor	NNP
nyp.33433078975293	4686	3	with	with	IN
nyp.33433078975293	4686	4	vanilla	vanilla	NN
nyp.33433078975293	4686	5	or	or	CC
nyp.33433078975293	4686	6	rose	rise	VBD
nyp.33433078975293	4686	7	,	,	,
nyp.33433078975293	4686	8	and	and	CC
nyp.33433078975293	4686	9	bake	bake	VB
nyp.33433078975293	4686	10	until	until	IN
nyp.33433078975293	4686	11	done	do	VBN
nyp.33433078975293	4686	12	.	.	.
nyp.33433078975293	4687	1	Whip	whip	VB
nyp.33433078975293	4687	2	the	the	DT
nyp.33433078975293	4687	3	whites	white	NNS
nyp.33433078975293	4687	4	of	of	IN
nyp.33433078975293	4687	5	3	3	CD
nyp.33433078975293	4687	6	eggs	egg	NNS
nyp.33433078975293	4687	7	stiff	stiff	JJ
nyp.33433078975293	4687	8	,	,	,
nyp.33433078975293	4687	9	beating	beat	VBG
nyp.33433078975293	4687	10	in	in	IN
nyp.33433078975293	4687	11	J	J	NNP
nyp.33433078975293	4687	12	cup	cup	NNP
nyp.33433078975293	4687	13	of	of	IN
nyp.33433078975293	4687	14	sugar	sugar	NN
nyp.33433078975293	4687	15	,	,	,
nyp.33433078975293	4687	16	adding	add	VBG
nyp.33433078975293	4687	17	a	a	DT
nyp.33433078975293	4687	18	little	little	JJ
nyp.33433078975293	4687	19	at	at	IN
nyp.33433078975293	4687	20	a	a	DT
nyp.33433078975293	4687	21	time	time	NN
nyp.33433078975293	4687	22	.	.	.
nyp.33433078975293	4688	1	Spread	Spread	VBN
nyp.33433078975293	4688	2	on	on	IN
nyp.33433078975293	4688	3	the	the	DT
nyp.33433078975293	4688	4	pudding	pudding	NN
nyp.33433078975293	4688	5	a	a	DT
nyp.33433078975293	4688	6	layer	layer	NN
nyp.33433078975293	4688	7	of	of	IN
nyp.33433078975293	4688	8	jelly	jelly	NN
nyp.33433078975293	4688	9	or	or	CC
nyp.33433078975293	4688	10	jam	jam	NN
nyp.33433078975293	4688	11	.	.	.
nyp.33433078975293	4689	1	Spread	spread	VB
nyp.33433078975293	4689	2	the	the	DT
nyp.33433078975293	4689	3	whites	white	NNS
nyp.33433078975293	4689	4	of	of	IN
nyp.33433078975293	4689	5	the	the	DT
nyp.33433078975293	4689	6	eggs	egg	NNS
nyp.33433078975293	4689	7	over	over	IN
nyp.33433078975293	4689	8	this	this	DT
nyp.33433078975293	4689	9	,	,	,
nyp.33433078975293	4689	10	and	and	CC
nyp.33433078975293	4689	11	place	place	VB
nyp.33433078975293	4689	12	in	in	IN
nyp.33433078975293	4689	13	the	the	DT
nyp.33433078975293	4689	14	oven	oven	NN
nyp.33433078975293	4689	15	until	until	IN
nyp.33433078975293	4689	16	slightly	slightly	RB
nyp.33433078975293	4689	17	browned	brown	VBN
nyp.33433078975293	4689	18	.	.	.
nyp.33433078975293	4690	1	Serve	serve	VB
nyp.33433078975293	4690	2	cold	cold	JJ
nyp.33433078975293	4690	3	,	,	,
nyp.33433078975293	4690	4	or	or	CC
nyp.33433078975293	4690	5	cool	cool	JJ
nyp.33433078975293	4690	6	.	.	.
nyp.33433078975293	4691	1	INDIAN	indian	JJ
nyp.33433078975293	4691	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4691	3	.	.	.
nyp.33433078975293	4692	1	Take	take	VB
nyp.33433078975293	4692	2	1	1	CD
nyp.33433078975293	4692	3	,	,	,
nyp.33433078975293	4692	4	\	\	CD
nyp.33433078975293	4692	5	cups	cup	NNS
nyp.33433078975293	4692	6	of	of	IN
nyp.33433078975293	4692	7	Indian	indian	JJ
nyp.33433078975293	4692	8	meal	meal	NN
nyp.33433078975293	4692	9	,	,	,
nyp.33433078975293	4692	10	I	-PRON-	PRP
nyp.33433078975293	4692	11	cup	cup	NN
nyp.33433078975293	4692	12	of	of	IN
nyp.33433078975293	4692	13	malt	malt	NN
nyp.33433078975293	4692	14	,	,	,
nyp.33433078975293	4692	15	2	2	CD
nyp.33433078975293	4692	16	quarts	quart	NNS
nyp.33433078975293	4692	17	of	of	IN
nyp.33433078975293	4692	18	milk	milk	NN
nyp.33433078975293	4692	19	(	(	-LRB-
nyp.33433078975293	4692	20	nut	nut	NNP
nyp.33433078975293	4692	21	)	)	-RRB-
nyp.33433078975293	4692	22	,	,	,
nyp.33433078975293	4692	23	2	2	CD
nyp.33433078975293	4692	24	eggs	egg	NNS
nyp.33433078975293	4692	25	,	,	,
nyp.33433078975293	4692	26	1	1	CD
nyp.33433078975293	4692	27	tablespoonful	tablespoonful	NN
nyp.33433078975293	4692	28	of	of	IN
nyp.33433078975293	4692	29	salt	salt	NN
nyp.33433078975293	4692	30	.	.	.
nyp.33433078975293	4693	1	Scald	scald	NN
nyp.33433078975293	4693	2	1	1	CD
nyp.33433078975293	4693	3	quart	quart	NNS
nyp.33433078975293	4693	4	of	of	IN
nyp.33433078975293	4693	5	the	the	DT
nyp.33433078975293	4693	6	milk	milk	NN
nyp.33433078975293	4693	7	and	and	CC
nyp.33433078975293	4693	8	pour	pour	VB
nyp.33433078975293	4693	9	over	over	IN
nyp.33433078975293	4693	10	the	the	DT
nyp.33433078975293	4693	11	meal	meal	NN
nyp.33433078975293	4693	12	,	,	,
nyp.33433078975293	4693	13	then	then	RB
nyp.33433078975293	4693	14	stir	stir	VB
nyp.33433078975293	4693	15	in	in	IN
nyp.33433078975293	4693	16	the	the	DT
nyp.33433078975293	4693	17	malt	malt	NN
nyp.33433078975293	4693	18	and	and	CC
nyp.33433078975293	4693	19	cold	cold	JJ
nyp.33433078975293	4693	20	milk	milk	NN
nyp.33433078975293	4693	21	,	,	,
nyp.33433078975293	4693	22	and	and	CC
nyp.33433078975293	4693	23	lastly	lastly	RB
nyp.33433078975293	4693	24	the	the	DT
nyp.33433078975293	4693	25	salt	salt	NN
nyp.33433078975293	4693	26	and	and	CC
nyp.33433078975293	4693	27	eggs	egg	NNS
nyp.33433078975293	4693	28	.	.	.
nyp.33433078975293	4694	1	Steam	steam	NN
nyp.33433078975293	4694	2	five	five	CD
nyp.33433078975293	4694	3	hours	hour	NNS
nyp.33433078975293	4694	4	,	,	,
nyp.33433078975293	4694	5	and	and	CC
nyp.33433078975293	4694	6	serve	serve	VB
nyp.33433078975293	4694	7	with	with	IN
nyp.33433078975293	4694	8	cream	cream	NN
nyp.33433078975293	4694	9	or	or	CC
nyp.33433078975293	4694	10	a	a	DT
nyp.33433078975293	4694	11	sauce	sauce	NN
nyp.33433078975293	4694	12	.	.	.
nyp.33433078975293	4695	1	POOR	poor	JJ
nyp.33433078975293	4695	2	MAN	MAN	NNP
nyp.33433078975293	4695	3	'S	's	POS
nyp.33433078975293	4695	4	RICE	rice	NN
nyp.33433078975293	4695	5	PUDDING	pudding	NN
nyp.33433078975293	4695	6	.	.	.
nyp.33433078975293	4696	1	Take	take	VB
nyp.33433078975293	4696	2	1	1	CD
nyp.33433078975293	4696	3	quart	quart	NN
nyp.33433078975293	4696	4	of	of	IN
nyp.33433078975293	4696	5	nut	nut	NN
nyp.33433078975293	4696	6	milk	milk	NN
nyp.33433078975293	4696	7	,	,	,
nyp.33433078975293	4696	8	2	2	CD
nyp.33433078975293	4696	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4696	10	of	of	IN
nyp.33433078975293	4696	11	rice	rice	NN
nyp.33433078975293	4696	12	,	,	,
nyp.33433078975293	4696	13	.j	.j	.
nyp.33433078975293	4696	14	cup	cup	NN
nyp.33433078975293	4696	15	of	of	IN
nyp.33433078975293	4696	16	seedless	seedless	JJ
nyp.33433078975293	4696	17	or	or	CC
nyp.33433078975293	4696	18	seeded	seeded	JJ
nyp.33433078975293	4696	19	raisins	raisin	NNS
nyp.33433078975293	4696	20	.	.	.
nyp.33433078975293	4697	1	Sweeten	sweeten	VB
nyp.33433078975293	4697	2	to	to	TO
nyp.33433078975293	4697	3	taste	taste	VB
nyp.33433078975293	4697	4	,	,	,
nyp.33433078975293	4697	5	and	and	CC
nyp.33433078975293	4697	6	add	add	VB
nyp.33433078975293	4697	7	J	J	NNP
nyp.33433078975293	4697	8	teaspoonful	teaspoonful	NN
nyp.33433078975293	4697	9	of	of	IN
nyp.33433078975293	4697	10	vanilla	vanilla	NN
nyp.33433078975293	4697	11	,	,	,
nyp.33433078975293	4697	12	or	or	CC
nyp.33433078975293	4697	13	any	any	DT
nyp.33433078975293	4697	14	flavoring	flavoring	NN
nyp.33433078975293	4697	15	you	-PRON-	PRP
nyp.33433078975293	4697	16	may	may	MD
nyp.33433078975293	4697	17	desire	desire	VB
nyp.33433078975293	4697	18	.	.	.
nyp.33433078975293	4698	1	Mix	mix	VB
nyp.33433078975293	4698	2	and	and	CC
nyp.33433078975293	4698	3	bake	bake	VB
nyp.33433078975293	4698	4	from	from	IN
nyp.33433078975293	4698	5	1	1	CD
nyp.33433078975293	4698	6	to	to	IN
nyp.33433078975293	4698	7	1J	1j	CD
nyp.33433078975293	4698	8	hours	hour	NNS
nyp.33433078975293	4698	9	,	,	,
nyp.33433078975293	4698	10	stirring	stir	VBG
nyp.33433078975293	4698	11	frequently	frequently	RB
nyp.33433078975293	4698	12	.	.	.
nyp.33433078975293	4699	1	Do	do	VB
nyp.33433078975293	4699	2	not	not	RB
nyp.33433078975293	4699	3	let	let	VB
nyp.33433078975293	4699	4	the	the	DT
nyp.33433078975293	4699	5	pudding	pudding	NN
nyp.33433078975293	4699	6	brown	brown	JJ
nyp.33433078975293	4699	7	until	until	IN
nyp.33433078975293	4699	8	it	-PRON-	PRP
nyp.33433078975293	4699	9	has	have	VBZ
nyp.33433078975293	4699	10	thickened	thicken	VBN
nyp.33433078975293	4699	11	sufficiently	sufficiently	RB
nyp.33433078975293	4699	12	.	.	.
nyp.33433078975293	4700	1	Cool	cool	JJ
nyp.33433078975293	4700	2	before	before	IN
nyp.33433078975293	4700	3	serving	serve	VBG
nyp.33433078975293	4700	4	.	.	.
nyp.33433078975293	4701	1	Raw	raw	JJ
nyp.33433078975293	4701	2	peanut	peanut	NN
nyp.33433078975293	4701	3	milk	milk	NN
nyp.33433078975293	4701	4	is	be	VBZ
nyp.33433078975293	4701	5	very	very	RB
nyp.33433078975293	4701	6	good	good	JJ
nyp.33433078975293	4701	7	in	in	IN
nyp.33433078975293	4701	8	this	this	DT
nyp.33433078975293	4701	9	pudding	pudding	NN
nyp.33433078975293	4701	10	.	.	.
nyp.33433078975293	4702	1	Milk	milk	NN
nyp.33433078975293	4702	2	made	make	VBN
nyp.33433078975293	4702	3	from	from	IN
nyp.33433078975293	4702	4	other	other	JJ
nyp.33433078975293	4702	5	nuts	nut	NNS
nyp.33433078975293	4702	6	is	be	VBZ
nyp.33433078975293	4702	7	also	also	RB
nyp.33433078975293	4702	8	good	good	JJ
nyp.33433078975293	4702	9	,	,	,
nyp.33433078975293	4702	10	the	the	DT
nyp.33433078975293	4702	11	almond	almond	NN
nyp.33433078975293	4702	12	being	be	VBG
nyp.33433078975293	4702	13	the	the	DT
nyp.33433078975293	4702	14	best	good	JJS
nyp.33433078975293	4702	15	.	.	.
nyp.33433078975293	4703	1	PUDDINGS	pudding	NNS
nyp.33433078975293	4703	2	.	.	.
nyp.33433078975293	4704	1	335	335	CD
nyp.33433078975293	4704	2	COCOANUT	cocoanut	NN
nyp.33433078975293	4704	3	PUDDING	pudding	NN
nyp.33433078975293	4704	4	NO	no	NN
nyp.33433078975293	4704	5	.	.	.
nyp.33433078975293	4705	1	U	U	NNP
nyp.33433078975293	4705	2	Take	take	VBP
nyp.33433078975293	4705	3	the	the	DT
nyp.33433078975293	4705	4	milk	milk	NN
nyp.33433078975293	4705	5	of	of	IN
nyp.33433078975293	4705	6	the	the	DT
nyp.33433078975293	4705	7	cocoanut	cocoanut	NN
nyp.33433078975293	4705	8	and	and	CC
nyp.33433078975293	4705	9	enough	enough	JJ
nyp.33433078975293	4705	10	water	water	NN
nyp.33433078975293	4705	11	to	to	TO
nyp.33433078975293	4705	12	make	make	VB
nyp.33433078975293	4705	13	l£	l£	JJ
nyp.33433078975293	4705	14	quarts	quart	NNS
nyp.33433078975293	4705	15	.	.	.
nyp.33433078975293	4706	1	Grind	grind	VB
nyp.33433078975293	4706	2	the	the	DT
nyp.33433078975293	4706	3	cocoanut	cocoanut	NN
nyp.33433078975293	4706	4	through	through	IN
nyp.33433078975293	4706	5	the	the	DT
nyp.33433078975293	4706	6	nut	nut	NN
nyp.33433078975293	4706	7	mill	mill	NN
nyp.33433078975293	4706	8	.	.	.
nyp.33433078975293	4707	1	Add	add	VB
nyp.33433078975293	4707	2	2	2	CD
nyp.33433078975293	4707	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4707	4	of	of	IN
nyp.33433078975293	4707	5	the	the	DT
nyp.33433078975293	4707	6	ground	ground	NN
nyp.33433078975293	4707	7	cocoanut	cocoanut	NNP
nyp.33433078975293	4707	8	to	to	IN
nyp.33433078975293	4707	9	the	the	DT
nyp.33433078975293	4707	10	water	water	NN
nyp.33433078975293	4707	11	,	,	,
nyp.33433078975293	4707	12	and	and	CC
nyp.33433078975293	4707	13	simmer	simmer	VB
nyp.33433078975293	4707	14	or	or	CC
nyp.33433078975293	4707	15	cook	cook	VB
nyp.33433078975293	4707	16	in	in	IN
nyp.33433078975293	4707	17	a	a	DT
nyp.33433078975293	4707	18	double	double	JJ
nyp.33433078975293	4707	19	boiler	boiler	NN
nyp.33433078975293	4707	20	for	for	IN
nyp.33433078975293	4707	21	twenty	twenty	CD
nyp.33433078975293	4707	22	minutes	minute	NNS
nyp.33433078975293	4707	23	,	,	,
nyp.33433078975293	4707	24	until	until	IN
nyp.33433078975293	4707	25	the	the	DT
nyp.33433078975293	4707	26	flavor	flavor	NN
nyp.33433078975293	4707	27	and	and	CC
nyp.33433078975293	4707	28	oil	oil	NN
nyp.33433078975293	4707	29	are	be	VBP
nyp.33433078975293	4707	30	given	give	VBN
nyp.33433078975293	4707	31	off	off	RP
nyp.33433078975293	4707	32	in	in	IN
nyp.33433078975293	4707	33	the	the	DT
nyp.33433078975293	4707	34	water	water	NN
nyp.33433078975293	4707	35	,	,	,
nyp.33433078975293	4707	36	then	then	RB
nyp.33433078975293	4707	37	strain	strain	VB
nyp.33433078975293	4707	38	.	.	.
nyp.33433078975293	4708	1	To	to	IN
nyp.33433078975293	4708	2	the	the	DT
nyp.33433078975293	4708	3	flavored	flavored	JJ
nyp.33433078975293	4708	4	water	water	NN
nyp.33433078975293	4708	5	add	add	VB
nyp.33433078975293	4708	6	i	i	PRP
nyp.33433078975293	4708	7	\	\	CD
nyp.33433078975293	4708	8	cups	cup	NNS
nyp.33433078975293	4708	9	of	of	IN
nyp.33433078975293	4708	10	boiled	boil	VBN
nyp.33433078975293	4708	11	rice	rice	NN
nyp.33433078975293	4708	12	,	,	,
nyp.33433078975293	4708	13	i	i	PRP
nyp.33433078975293	4708	14	cup	cup	NN
nyp.33433078975293	4708	15	of	of	IN
nyp.33433078975293	4708	16	seeded	seeded	JJ
nyp.33433078975293	4708	17	raisins	raisin	NNS
nyp.33433078975293	4708	18	or	or	CC
nyp.33433078975293	4708	19	seedless	seedless	JJ
nyp.33433078975293	4708	20	ones	one	NNS
nyp.33433078975293	4708	21	,	,	,
nyp.33433078975293	4708	22	\	\	CD
nyp.33433078975293	4708	23	cup	cup	NN
nyp.33433078975293	4708	24	of	of	IN
nyp.33433078975293	4708	25	sugar	sugar	NN
nyp.33433078975293	4708	26	,	,	,
nyp.33433078975293	4708	27	and	and	CC
nyp.33433078975293	4708	28	3	3	CD
nyp.33433078975293	4708	29	well	well	RB
nyp.33433078975293	4708	30	-	-	HYPH
nyp.33433078975293	4708	31	beaten	beat	VBN
nyp.33433078975293	4708	32	eggs	egg	NNS
nyp.33433078975293	4708	33	.	.	.
nyp.33433078975293	4709	1	Turn	turn	VB
nyp.33433078975293	4709	2	into	into	IN
nyp.33433078975293	4709	3	a	a	DT
nyp.33433078975293	4709	4	pudding	pudding	NN
nyp.33433078975293	4709	5	dish	dish	NN
nyp.33433078975293	4709	6	,	,	,
nyp.33433078975293	4709	7	put	put	VBN
nyp.33433078975293	4709	8	into	into	IN
nyp.33433078975293	4709	9	a	a	DT
nyp.33433078975293	4709	10	pan	pan	NN
nyp.33433078975293	4709	11	of	of	IN
nyp.33433078975293	4709	12	hot	hot	JJ
nyp.33433078975293	4709	13	water	water	NN
nyp.33433078975293	4709	14	,	,	,
nyp.33433078975293	4709	15	and	and	CC
nyp.33433078975293	4709	16	bake	bake	VB
nyp.33433078975293	4709	17	until	until	IN
nyp.33433078975293	4709	18	the	the	DT
nyp.33433078975293	4709	19	custard	custard	NN
nyp.33433078975293	4709	20	sets	set	NNS
nyp.33433078975293	4709	21	.	.	.
nyp.33433078975293	4710	1	Serve	serve	VB
nyp.33433078975293	4710	2	either	either	CC
nyp.33433078975293	4710	3	warm	warm	JJ
nyp.33433078975293	4710	4	or	or	CC
nyp.33433078975293	4710	5	cold	cold	JJ
nyp.33433078975293	4710	6	.	.	.
nyp.33433078975293	4711	1	COCOANUT	COCOANUT	NNP
nyp.33433078975293	4711	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4711	3	NO	no	NN
nyp.33433078975293	4711	4	.	.	.
nyp.33433078975293	4712	1	2	2	LS
nyp.33433078975293	4712	2	.	.	.
nyp.33433078975293	4713	1	Take	take	VB
nyp.33433078975293	4713	2	2	2	CD
nyp.33433078975293	4713	3	cups	cup	NNS
nyp.33433078975293	4713	4	of	of	IN
nyp.33433078975293	4713	5	white	white	JJ
nyp.33433078975293	4713	6	zwieback	zwieback	NNP
nyp.33433078975293	4713	7	pulverized	pulverize	VBD
nyp.33433078975293	4713	8	,	,	,
nyp.33433078975293	4713	9	£	£	$
nyp.33433078975293	4713	10	cup	cup	NN
nyp.33433078975293	4713	11	of	of	IN
nyp.33433078975293	4713	12	ground	ground	NN
nyp.33433078975293	4713	13	cocoanut	cocoanut	NN
nyp.33433078975293	4713	14	,	,	,
nyp.33433078975293	4713	15	\	\	CD
nyp.33433078975293	4713	16	teaspoonful	teaspoonful	NN
nyp.33433078975293	4713	17	of	of	IN
nyp.33433078975293	4713	18	vanilla	vanilla	NN
nyp.33433078975293	4713	19	,	,	,
nyp.33433078975293	4713	20	3	3	CD
nyp.33433078975293	4713	21	eggs	egg	NNS
nyp.33433078975293	4713	22	,	,	,
nyp.33433078975293	4713	23	1	1	CD
nyp.33433078975293	4713	24	^	^	SYM
nyp.33433078975293	4713	25	pints	pint	NNS
nyp.33433078975293	4713	26	of	of	IN
nyp.33433078975293	4713	27	water	water	NN
nyp.33433078975293	4713	28	,	,	,
nyp.33433078975293	4713	29	\	\	CD
nyp.33433078975293	4713	30	teaspoonful	teaspoonful	NN
nyp.33433078975293	4713	31	of	of	IN
nyp.33433078975293	4713	32	salt	salt	NN
nyp.33433078975293	4713	33	,	,	,
nyp.33433078975293	4713	34	and	and	CC
nyp.33433078975293	4713	35	1	1	CD
nyp.33433078975293	4713	36	cup	cup	NN
nyp.33433078975293	4713	37	of	of	IN
nyp.33433078975293	4713	38	sugar	sugar	NN
nyp.33433078975293	4713	39	.	.	.
nyp.33433078975293	4714	1	Beat	beat	VB
nyp.33433078975293	4714	2	the	the	DT
nyp.33433078975293	4714	3	eggs	egg	NNS
nyp.33433078975293	4714	4	very	very	RB
nyp.33433078975293	4714	5	light	light	JJ
nyp.33433078975293	4714	6	,	,	,
nyp.33433078975293	4714	7	add	add	VB
nyp.33433078975293	4714	8	the	the	DT
nyp.33433078975293	4714	9	sugar	sugar	NN
nyp.33433078975293	4714	10	,	,	,
nyp.33433078975293	4714	11	and	and	CC
nyp.33433078975293	4714	12	beat	beat	VBD
nyp.33433078975293	4714	13	again	again	RB
nyp.33433078975293	4714	14	.	.	.
nyp.33433078975293	4715	1	Add	add	VB
nyp.33433078975293	4715	2	the	the	DT
nyp.33433078975293	4715	3	other	other	JJ
nyp.33433078975293	4715	4	ingredients	ingredient	NNS
nyp.33433078975293	4715	5	,	,	,
nyp.33433078975293	4715	6	and	and	CC
nyp.33433078975293	4715	7	stir	stir	VB
nyp.33433078975293	4715	8	until	until	IN
nyp.33433078975293	4715	9	smooth	smooth	JJ
nyp.33433078975293	4715	10	.	.	.
nyp.33433078975293	4716	1	Bake	bake	VB
nyp.33433078975293	4716	2	in	in	IN
nyp.33433078975293	4716	3	an	an	DT
nyp.33433078975293	4716	4	oiled	oiled	JJ
nyp.33433078975293	4716	5	pudding	pudding	NN
nyp.33433078975293	4716	6	dish	dish	NN
nyp.33433078975293	4716	7	three	three	CD
nyp.33433078975293	4716	8	fourths	fourth	NNS
nyp.33433078975293	4716	9	of	of	IN
nyp.33433078975293	4716	10	an	an	DT
nyp.33433078975293	4716	11	hour	hour	NN
nyp.33433078975293	4716	12	.	.	.
nyp.33433078975293	4717	1	TAPIOCA	TAPIOCA	NNP
nyp.33433078975293	4717	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4717	3	NO	no	NN
nyp.33433078975293	4717	4	.	.	.
nyp.33433078975293	4718	1	I.	I.	NNP
nyp.33433078975293	4718	2	Soak	Soak	NNP
nyp.33433078975293	4718	3	^	^	:
nyp.33433078975293	4718	4	cup	cup	NN
nyp.33433078975293	4718	5	of	of	IN
nyp.33433078975293	4718	6	tapioca	tapioca	NN
nyp.33433078975293	4718	7	in	in	IN
nyp.33433078975293	4718	8	1	1	CD
nyp.33433078975293	4718	9	cup	cup	NN
nyp.33433078975293	4718	10	of	of	IN
nyp.33433078975293	4718	11	cold	cold	JJ
nyp.33433078975293	4718	12	water	water	NN
nyp.33433078975293	4718	13	for	for	IN
nyp.33433078975293	4718	14	two	two	CD
nyp.33433078975293	4718	15	hours	hour	NNS
nyp.33433078975293	4718	16	,	,	,
nyp.33433078975293	4718	17	then	then	RB
nyp.33433078975293	4718	18	add	add	VB
nyp.33433078975293	4718	19	1	1	CD
nyp.33433078975293	4718	20	cup	cup	NN
nyp.33433078975293	4718	21	more	more	JJR
nyp.33433078975293	4718	22	of	of	IN
nyp.33433078975293	4718	23	water	water	NN
nyp.33433078975293	4718	24	and	and	CC
nyp.33433078975293	4718	25	boil	boil	NN
nyp.33433078975293	4718	26	until	until	IN
nyp.33433078975293	4718	27	the	the	DT
nyp.33433078975293	4718	28	tapi-	tapi-	NNP
nyp.33433078975293	4718	29	oca	oca	NNP
nyp.33433078975293	4718	30	melts	melt	VBZ
nyp.33433078975293	4718	31	.	.	.
nyp.33433078975293	4719	1	When	when	WRB
nyp.33433078975293	4719	2	done	do	VBN
nyp.33433078975293	4719	3	,	,	,
nyp.33433078975293	4719	4	it	-PRON-	PRP
nyp.33433078975293	4719	5	should	should	MD
nyp.33433078975293	4719	6	be	be	VB
nyp.33433078975293	4719	7	quite	quite	RB
nyp.33433078975293	4719	8	thick	thick	JJ
nyp.33433078975293	4719	9	.	.	.
nyp.33433078975293	4720	1	Add	add	VB
nyp.33433078975293	4720	2	a	a	DT
nyp.33433078975293	4720	3	well	well	RB
nyp.33433078975293	4720	4	-	-	HYPH
nyp.33433078975293	4720	5	beaten	beat	VBN
nyp.33433078975293	4720	6	egg	egg	NN
nyp.33433078975293	4720	7	and	and	CC
nyp.33433078975293	4720	8	sugar	sugar	NN
nyp.33433078975293	4720	9	and	and	CC
nyp.33433078975293	4720	10	flavoring	flavoring	NN
nyp.33433078975293	4720	11	to	to	IN
nyp.33433078975293	4720	12	taste	taste	NN
nyp.33433078975293	4720	13	.	.	.
nyp.33433078975293	4721	1	Turn	turn	VB
nyp.33433078975293	4721	2	into	into	IN
nyp.33433078975293	4721	3	a	a	DT
nyp.33433078975293	4721	4	pudding	pudding	NN
nyp.33433078975293	4721	5	dish	dish	NN
nyp.33433078975293	4721	6	,	,	,
nyp.33433078975293	4721	7	and	and	CC
nyp.33433078975293	4721	8	cook	cook	VB
nyp.33433078975293	4721	9	gently	gently	RB
nyp.33433078975293	4721	10	for	for	IN
nyp.33433078975293	4721	11	one	one	CD
nyp.33433078975293	4721	12	-	-	HYPH
nyp.33433078975293	4721	13	half	half	NN
nyp.33433078975293	4721	14	hour	hour	NN
nyp.33433078975293	4721	15	.	.	.
nyp.33433078975293	4722	1	Part	part	NN
nyp.33433078975293	4722	2	nut	nut	NN
nyp.33433078975293	4722	3	milk	milk	NN
nyp.33433078975293	4722	4	may	may	MD
nyp.33433078975293	4722	5	be	be	VB
nyp.33433078975293	4722	6	used	use	VBN
nyp.33433078975293	4722	7	instead	instead	RB
nyp.33433078975293	4722	8	of	of	IN
nyp.33433078975293	4722	9	the	the	DT
nyp.33433078975293	4722	10	water	water	NN
nyp.33433078975293	4722	11	.	.	.
nyp.33433078975293	4723	1	TAPIOCA	TAPIOCA	NNP
nyp.33433078975293	4723	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4723	3	NO	no	NN
nyp.33433078975293	4723	4	.	.	.
nyp.33433078975293	4724	1	2	2	LS
nyp.33433078975293	4724	2	.	.	.
nyp.33433078975293	4725	1	Put	put	VB
nyp.33433078975293	4725	2	1	1	CD
nyp.33433078975293	4725	3	cup	cup	NN
nyp.33433078975293	4725	4	of	of	IN
nyp.33433078975293	4725	5	tapioca	tapioca	NN
nyp.33433078975293	4725	6	and	and	CC
nyp.33433078975293	4725	7	1	1	CD
nyp.33433078975293	4725	8	teaspoonful	teaspoonful	NN
nyp.33433078975293	4725	9	of	of	IN
nyp.33433078975293	4725	10	salt	salt	NN
nyp.33433078975293	4725	11	into	into	IN
nyp.33433078975293	4725	12	ij	ij	NN
nyp.33433078975293	4725	13	pints	pint	NNS
nyp.33433078975293	4725	14	of	of	IN
nyp.33433078975293	4725	15	warm	warm	JJ
nyp.33433078975293	4725	16	water	water	NN
nyp.33433078975293	4725	17	,	,	,
nyp.33433078975293	4725	18	and	and	CC
nyp.33433078975293	4725	19	let	let	VB
nyp.33433078975293	4725	20	soak	soak	VB
nyp.33433078975293	4725	21	for	for	IN
nyp.33433078975293	4725	22	two	two	CD
nyp.33433078975293	4725	23	hours	hour	NNS
nyp.33433078975293	4725	24	.	.	.
nyp.33433078975293	4726	1	Then	then	RB
nyp.33433078975293	4726	2	cook	cook	VB
nyp.33433078975293	4726	3	in	in	IN
nyp.33433078975293	4726	4	a	a	DT
nyp.33433078975293	4726	5	double	double	JJ
nyp.33433078975293	4726	6	boiler	boiler	NN
nyp.33433078975293	4726	7	until	until	IN
nyp.33433078975293	4726	8	transparent	transparent	JJ
nyp.33433078975293	4726	9	.	.	.
nyp.33433078975293	4727	1	A	a	DT
nyp.33433078975293	4727	2	little	little	JJ
nyp.33433078975293	4727	3	sugar	sugar	NN
nyp.33433078975293	4727	4	may	may	MD
nyp.33433078975293	4727	5	be	be	VB
nyp.33433078975293	4727	6	336	336	CD
nyp.33433078975293	4727	7	GUIDE	guide	VB
nyp.33433078975293	4727	8	FOR	for	IN
nyp.33433078975293	4727	9	NUT	nut	NN
nyp.33433078975293	4727	10	COOKERY	cookery	NN
nyp.33433078975293	4727	11	.	.	.
nyp.33433078975293	4728	1	added	add	VBN
nyp.33433078975293	4728	2	if	if	IN
nyp.33433078975293	4728	3	desired	desire	VBN
nyp.33433078975293	4728	4	.	.	.
nyp.33433078975293	4729	1	Have	have	VBP
nyp.33433078975293	4729	2	ready	ready	JJ
nyp.33433078975293	4729	3	6	6	CD
nyp.33433078975293	4729	4	tart	tart	JJ
nyp.33433078975293	4729	5	apples	apple	NNS
nyp.33433078975293	4729	6	.	.	.
nyp.33433078975293	4730	1	Pare	pare	VB
nyp.33433078975293	4730	2	,	,	,
nyp.33433078975293	4730	3	and	and	CC
nyp.33433078975293	4730	4	re-	re-	RB
nyp.33433078975293	4730	5	move	move	VBP
nyp.33433078975293	4730	6	the	the	DT
nyp.33433078975293	4730	7	core	core	NN
nyp.33433078975293	4730	8	without	without	IN
nyp.33433078975293	4730	9	breaking	break	VBG
nyp.33433078975293	4730	10	the	the	DT
nyp.33433078975293	4730	11	apple	apple	NN
nyp.33433078975293	4730	12	,	,	,
nyp.33433078975293	4730	13	and	and	CC
nyp.33433078975293	4730	14	fill	fill	VB
nyp.33433078975293	4730	15	the	the	DT
nyp.33433078975293	4730	16	holes	hole	NNS
nyp.33433078975293	4730	17	with	with	IN
nyp.33433078975293	4730	18	sugar	sugar	NN
nyp.33433078975293	4730	19	.	.	.
nyp.33433078975293	4731	1	Flavor	flavor	NN
nyp.33433078975293	4731	2	with	with	IN
nyp.33433078975293	4731	3	orange	orange	JJ
nyp.33433078975293	4731	4	peel	peel	NN
nyp.33433078975293	4731	5	.	.	.
nyp.33433078975293	4732	1	Place	place	NN
nyp.33433078975293	4732	2	in	in	IN
nyp.33433078975293	4732	3	a	a	DT
nyp.33433078975293	4732	4	pudding	pudding	NN
nyp.33433078975293	4732	5	dish	dish	NN
nyp.33433078975293	4732	6	,	,	,
nyp.33433078975293	4732	7	add	add	VB
nyp.33433078975293	4732	8	a	a	DT
nyp.33433078975293	4732	9	very	very	RB
nyp.33433078975293	4732	10	little	little	JJ
nyp.33433078975293	4732	11	water	water	NN
nyp.33433078975293	4732	12	,	,	,
nyp.33433078975293	4732	13	cover	cover	VBP
nyp.33433078975293	4732	14	,	,	,
nyp.33433078975293	4732	15	and	and	CC
nyp.33433078975293	4732	16	let	let	VB
nyp.33433078975293	4732	17	bake	bake	VB
nyp.33433078975293	4732	18	until	until	IN
nyp.33433078975293	4732	19	tender	tender	NN
nyp.33433078975293	4732	20	,	,	,
nyp.33433078975293	4732	21	but	but	CC
nyp.33433078975293	4732	22	not	not	RB
nyp.33433078975293	4732	23	mushy	mushy	JJ
nyp.33433078975293	4732	24	.	.	.
nyp.33433078975293	4733	1	Then	then	RB
nyp.33433078975293	4733	2	carefully	carefully	RB
nyp.33433078975293	4733	3	remove	remove	VB
nyp.33433078975293	4733	4	to	to	IN
nyp.33433078975293	4733	5	individual	individual	JJ
nyp.33433078975293	4733	6	glass	glass	NN
nyp.33433078975293	4733	7	dishes	dish	NNS
nyp.33433078975293	4733	8	(	(	-LRB-
nyp.33433078975293	4733	9	the	the	DT
nyp.33433078975293	4733	10	dishes	dish	NNS
nyp.33433078975293	4733	11	should	should	MD
nyp.33433078975293	4733	12	be	be	VB
nyp.33433078975293	4733	13	warmed	warm	VBN
nyp.33433078975293	4733	14	to	to	TO
nyp.33433078975293	4733	15	prevent	prevent	VB
nyp.33433078975293	4733	16	them	-PRON-	PRP
nyp.33433078975293	4733	17	from	from	IN
nyp.33433078975293	4733	18	breaking	break	VBG
nyp.33433078975293	4733	19	)	)	-RRB-
nyp.33433078975293	4733	20	;	;	:
nyp.33433078975293	4733	21	pour	pour	VB
nyp.33433078975293	4733	22	over	over	IN
nyp.33433078975293	4733	23	the	the	DT
nyp.33433078975293	4733	24	apple	apple	NN
nyp.33433078975293	4733	25	a	a	DT
nyp.33433078975293	4733	26	portion	portion	NN
nyp.33433078975293	4733	27	of	of	IN
nyp.33433078975293	4733	28	the	the	DT
nyp.33433078975293	4733	29	cooked	cooked	JJ
nyp.33433078975293	4733	30	tapi-	tapi-	NNP
nyp.33433078975293	4733	31	oca	oca	NNP
nyp.33433078975293	4733	32	.	.	.
nyp.33433078975293	4734	1	Serve	serve	VB
nyp.33433078975293	4734	2	just	just	RB
nyp.33433078975293	4734	3	warm	warm	JJ
nyp.33433078975293	4734	4	.	.	.
nyp.33433078975293	4735	1	GREEN	green	JJ
nyp.33433078975293	4735	2	CORN	corn	NN
nyp.33433078975293	4735	3	PUDDING	pudding	NN
nyp.33433078975293	4735	4	.	.	.
nyp.33433078975293	4736	1	Take	take	VB
nyp.33433078975293	4736	2	\	\	CD
nyp.33433078975293	4736	3	pint	pint	VB
nyp.33433078975293	4736	4	sweet	sweet	JJ
nyp.33433078975293	4736	5	corn	corn	NN
nyp.33433078975293	4736	6	,	,	,
nyp.33433078975293	4736	7	cut	cut	VBN
nyp.33433078975293	4736	8	from	from	IN
nyp.33433078975293	4736	9	the	the	DT
nyp.33433078975293	4736	10	ear	ear	NN
nyp.33433078975293	4736	11	,	,	,
nyp.33433078975293	4736	12	or	or	CC
nyp.33433078975293	4736	13	canned	can	VBN
nyp.33433078975293	4736	14	corn	corn	NN
nyp.33433078975293	4736	15	will	will	MD
nyp.33433078975293	4736	16	do	do	VB
nyp.33433078975293	4736	17	,	,	,
nyp.33433078975293	4736	18	2	2	CD
nyp.33433078975293	4736	19	eggs	egg	NNS
nyp.33433078975293	4736	20	,	,	,
nyp.33433078975293	4736	21	i	i	PRP
nyp.33433078975293	4736	22	pint	pint	VBP
nyp.33433078975293	4736	23	of	of	IN
nyp.33433078975293	4736	24	almond	almond	NN
nyp.33433078975293	4736	25	milk	milk	NN
nyp.33433078975293	4736	26	,	,	,
nyp.33433078975293	4736	27	and	and	CC
nyp.33433078975293	4736	28	a	a	DT
nyp.33433078975293	4736	29	little	little	JJ
nyp.33433078975293	4736	30	salt	salt	NN
nyp.33433078975293	4736	31	.	.	.
nyp.33433078975293	4737	1	Beat	beat	VB
nyp.33433078975293	4737	2	the	the	DT
nyp.33433078975293	4737	3	eggs	egg	NNS
nyp.33433078975293	4737	4	,	,	,
nyp.33433078975293	4737	5	add	add	VB
nyp.33433078975293	4737	6	the	the	DT
nyp.33433078975293	4737	7	milk	milk	NN
nyp.33433078975293	4737	8	,	,	,
nyp.33433078975293	4737	9	salt	salt	NN
nyp.33433078975293	4737	10	,	,	,
nyp.33433078975293	4737	11	and	and	CC
nyp.33433078975293	4737	12	corn	corn	NN
nyp.33433078975293	4737	13	,	,	,
nyp.33433078975293	4737	14	and	and	CC
nyp.33433078975293	4737	15	steam	steam	VB
nyp.33433078975293	4737	16	one	one	CD
nyp.33433078975293	4737	17	hour	hour	NN
nyp.33433078975293	4737	18	.	.	.
nyp.33433078975293	4738	1	BREAD	BREAD	NNP
nyp.33433078975293	4738	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4738	3	.	.	.
nyp.33433078975293	4739	1	Take	take	VB
nyp.33433078975293	4739	2	I	-PRON-	PRP
nyp.33433078975293	4739	3	cup	cup	NN
nyp.33433078975293	4739	4	of	of	IN
nyp.33433078975293	4739	5	toasted	toast	VBN
nyp.33433078975293	4739	6	bread	bread	NN
nyp.33433078975293	4739	7	-	-	HYPH
nyp.33433078975293	4739	8	crumbs	crumb	NNS
nyp.33433078975293	4739	9	,	,	,
nyp.33433078975293	4739	10	\	\	CD
nyp.33433078975293	4739	11	cup	cup	NN
nyp.33433078975293	4739	12	of	of	IN
nyp.33433078975293	4739	13	sugar	sugar	NN
nyp.33433078975293	4739	14	,	,	,
nyp.33433078975293	4739	15	i	i	PRP
nyp.33433078975293	4739	16	quart	quart	NN
nyp.33433078975293	4739	17	of	of	IN
nyp.33433078975293	4739	18	water	water	NN
nyp.33433078975293	4739	19	or	or	CC
nyp.33433078975293	4739	20	nut	nut	NN
nyp.33433078975293	4739	21	milk	milk	NN
nyp.33433078975293	4739	22	,	,	,
nyp.33433078975293	4739	23	the	the	DT
nyp.33433078975293	4739	24	beaten	beat	VBN
nyp.33433078975293	4739	25	yolks	yolk	NNS
nyp.33433078975293	4739	26	of	of	IN
nyp.33433078975293	4739	27	4	4	CD
nyp.33433078975293	4739	28	eggs	egg	NNS
nyp.33433078975293	4739	29	,	,	,
nyp.33433078975293	4739	30	and	and	CC
nyp.33433078975293	4739	31	1	1	CD
nyp.33433078975293	4739	32	whole	whole	JJ
nyp.33433078975293	4739	33	egg	egg	NN
nyp.33433078975293	4739	34	.	.	.
nyp.33433078975293	4740	1	Mix	mix	VB
nyp.33433078975293	4740	2	thoroughly	thoroughly	RB
nyp.33433078975293	4740	3	,	,	,
nyp.33433078975293	4740	4	and	and	CC
nyp.33433078975293	4740	5	flavor	flavor	NN
nyp.33433078975293	4740	6	with	with	IN
nyp.33433078975293	4740	7	salt	salt	NN
nyp.33433078975293	4740	8	and	and	CC
nyp.33433078975293	4740	9	vanilla	vanilla	NN
nyp.33433078975293	4740	10	.	.	.
nyp.33433078975293	4741	1	Pour	pour	VB
nyp.33433078975293	4741	2	into	into	IN
nyp.33433078975293	4741	3	an	an	DT
nyp.33433078975293	4741	4	oiled	oiled	JJ
nyp.33433078975293	4741	5	pudding	pudding	NN
nyp.33433078975293	4741	6	dish	dish	NN
nyp.33433078975293	4741	7	;	;	:
nyp.33433078975293	4741	8	set	set	VBN
nyp.33433078975293	4741	9	in	in	IN
nyp.33433078975293	4741	10	a	a	DT
nyp.33433078975293	4741	11	pan	pan	NN
nyp.33433078975293	4741	12	of	of	IN
nyp.33433078975293	4741	13	hot	hot	JJ
nyp.33433078975293	4741	14	water	water	NN
nyp.33433078975293	4741	15	,	,	,
nyp.33433078975293	4741	16	and	and	CC
nyp.33433078975293	4741	17	bake	bake	VB
nyp.33433078975293	4741	18	until	until	IN
nyp.33433078975293	4741	19	the	the	DT
nyp.33433078975293	4741	20	custard	custard	NN
nyp.33433078975293	4741	21	is	be	VBZ
nyp.33433078975293	4741	22	well	well	RB
nyp.33433078975293	4741	23	set	set	VBN
nyp.33433078975293	4741	24	.	.	.
nyp.33433078975293	4742	1	Remove	remove	VB
nyp.33433078975293	4742	2	from	from	IN
nyp.33433078975293	4742	3	the	the	DT
nyp.33433078975293	4742	4	oven	oven	NN
nyp.33433078975293	4742	5	,	,	,
nyp.33433078975293	4742	6	and	and	CC
nyp.33433078975293	4742	7	cool	cool	JJ
nyp.33433078975293	4742	8	.	.	.
nyp.33433078975293	4743	1	Then	then	RB
nyp.33433078975293	4743	2	cover	cover	VB
nyp.33433078975293	4743	3	with	with	IN
nyp.33433078975293	4743	4	1J	1j	CD
nyp.33433078975293	4743	5	cups	cup	NNS
nyp.33433078975293	4743	6	of	of	IN
nyp.33433078975293	4743	7	prune	prune	NN
nyp.33433078975293	4743	8	marmalade	marmalade	NN
nyp.33433078975293	4743	9	.	.	.
nyp.33433078975293	4744	1	Cover	cover	VB
nyp.33433078975293	4744	2	the	the	DT
nyp.33433078975293	4744	3	whole	whole	NN
nyp.33433078975293	4744	4	with	with	IN
nyp.33433078975293	4744	5	a	a	DT
nyp.33433078975293	4744	6	meringue	meringue	NN
nyp.33433078975293	4744	7	made	make	VBN
nyp.33433078975293	4744	8	of	of	IN
nyp.33433078975293	4744	9	the	the	DT
nyp.33433078975293	4744	10	whites	white	NNS
nyp.33433078975293	4744	11	of	of	IN
nyp.33433078975293	4744	12	4	4	CD
nyp.33433078975293	4744	13	eggs	egg	NNS
nyp.33433078975293	4744	14	beaten	beat	VBN
nyp.33433078975293	4744	15	with	with	IN
nyp.33433078975293	4744	16	4	4	CD
nyp.33433078975293	4744	17	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4744	18	of	of	IN
nyp.33433078975293	4744	19	sugar	sugar	NN
nyp.33433078975293	4744	20	.	.	.
nyp.33433078975293	4745	1	Brown	Brown	NNP
nyp.33433078975293	4745	2	in	in	IN
nyp.33433078975293	4745	3	the	the	DT
nyp.33433078975293	4745	4	oven	oven	NN
nyp.33433078975293	4745	5	.	.	.
nyp.33433078975293	4746	1	Very	very	RB
nyp.33433078975293	4746	2	nice	nice	JJ
nyp.33433078975293	4746	3	.	.	.
nyp.33433078975293	4747	1	MOTHER	MOTHER	NNP
nyp.33433078975293	4747	2	'S	's	POS
nyp.33433078975293	4747	3	PUDDING	pudding	NN
nyp.33433078975293	4747	4	.	.	.
nyp.33433078975293	4748	1	Take	take	VB
nyp.33433078975293	4748	2	1	1	CD
nyp.33433078975293	4748	3	cup	cup	NN
nyp.33433078975293	4748	4	of	of	IN
nyp.33433078975293	4748	5	chopped	chop	VBN
nyp.33433078975293	4748	6	seedless	seedless	JJ
nyp.33433078975293	4748	7	raisins	raisin	NNS
nyp.33433078975293	4748	8	,	,	,
nyp.33433078975293	4748	9	2	2	CD
nyp.33433078975293	4748	10	cups	cup	NNS
nyp.33433078975293	4748	11	of	of	IN
nyp.33433078975293	4748	12	chopped	chop	VBN
nyp.33433078975293	4748	13	tart	tart	JJ
nyp.33433078975293	4748	14	apples	apple	NNS
nyp.33433078975293	4748	15	.	.	.
nyp.33433078975293	4749	1	Mix	mix	VB
nyp.33433078975293	4749	2	together	together	RB
nyp.33433078975293	4749	3	,	,	,
nyp.33433078975293	4749	4	and	and	CC
nyp.33433078975293	4749	5	fill	fill	VB
nyp.33433078975293	4749	6	a	a	DT
nyp.33433078975293	4749	7	granite	granite	NN
nyp.33433078975293	4749	8	basin	basin	NN
nyp.33433078975293	4749	9	with	with	IN
nyp.33433078975293	4749	10	alter-	alter-	NNP
nyp.33433078975293	4749	11	nate	nate	NNP
nyp.33433078975293	4749	12	layers	layer	NNS
nyp.33433078975293	4749	13	of	of	IN
nyp.33433078975293	4749	14	the	the	DT
nyp.33433078975293	4749	15	fruit	fruit	NN
nyp.33433078975293	4749	16	and	and	CC
nyp.33433078975293	4749	17	bread	bread	NN
nyp.33433078975293	4749	18	-	-	HYPH
nyp.33433078975293	4749	19	crumbs	crumb	NNS
nyp.33433078975293	4749	20	,	,	,
nyp.33433078975293	4749	21	having	have	VBG
nyp.33433078975293	4749	22	the	the	DT
nyp.33433078975293	4749	23	bread-	bread-	NN
nyp.33433078975293	4749	24	crumbs	crumb	NNS
nyp.33433078975293	4749	25	on	on	IN
nyp.33433078975293	4749	26	the	the	DT
nyp.33433078975293	4749	27	top	top	NN
nyp.33433078975293	4749	28	.	.	.
nyp.33433078975293	4750	1	Do	do	VBP
nyp.33433078975293	4750	2	not	not	RB
nyp.33433078975293	4750	3	use	use	VB
nyp.33433078975293	4750	4	more	more	JJR
nyp.33433078975293	4750	5	bread	bread	NN
nyp.33433078975293	4750	6	-	-	HYPH
nyp.33433078975293	4750	7	crumbs	crumb	NNS
nyp.33433078975293	4750	8	than	than	IN
nyp.33433078975293	4750	9	fruit	fruit	NN
nyp.33433078975293	4750	10	.	.	.
nyp.33433078975293	4751	1	Moisten	moisten	VB
nyp.33433078975293	4751	2	the	the	DT
nyp.33433078975293	4751	3	whole	whole	NN
nyp.33433078975293	4751	4	with	with	IN
nyp.33433078975293	4751	5	a	a	DT
nyp.33433078975293	4751	6	tablespoonful	tablespoonful	NN
nyp.33433078975293	4751	7	of	of	IN
nyp.33433078975293	4751	8	lemon	lemon	NN
nyp.33433078975293	4751	9	-	-	HYPH
nyp.33433078975293	4751	10	juice	juice	NN
nyp.33433078975293	4751	11	PUDDINGS	PUDDINGS	NNP
nyp.33433078975293	4751	12	337	337	CD
nyp.33433078975293	4751	13	in	in	IN
nyp.33433078975293	4751	14	a	a	DT
nyp.33433078975293	4751	15	cupful	cupful	NN
nyp.33433078975293	4751	16	of	of	IN
nyp.33433078975293	4751	17	cold	cold	JJ
nyp.33433078975293	4751	18	water	water	NN
nyp.33433078975293	4751	19	.	.	.
nyp.33433078975293	4752	1	Let	let	VB
nyp.33433078975293	4752	2	stand	stand	VB
nyp.33433078975293	4752	3	for	for	IN
nyp.33433078975293	4752	4	a	a	DT
nyp.33433078975293	4752	5	few	few	JJ
nyp.33433078975293	4752	6	minutes	minute	NNS
nyp.33433078975293	4752	7	,	,	,
nyp.33433078975293	4752	8	and	and	CC
nyp.33433078975293	4752	9	then	then	RB
nyp.33433078975293	4752	10	add	add	VB
nyp.33433078975293	4752	11	enough	enough	RB
nyp.33433078975293	4752	12	more	more	JJR
nyp.33433078975293	4752	13	water	water	NN
nyp.33433078975293	4752	14	to	to	TO
nyp.33433078975293	4752	15	thoroughly	thoroughly	RB
nyp.33433078975293	4752	16	saturate	saturate	VB
nyp.33433078975293	4752	17	.	.	.
nyp.33433078975293	4753	1	Place	place	NN
nyp.33433078975293	4753	2	in	in	IN
nyp.33433078975293	4753	3	a	a	DT
nyp.33433078975293	4753	4	larger	large	JJR
nyp.33433078975293	4753	5	basin	basin	NN
nyp.33433078975293	4753	6	of	of	IN
nyp.33433078975293	4753	7	hot	hot	JJ
nyp.33433078975293	4753	8	water	water	NN
nyp.33433078975293	4753	9	,	,	,
nyp.33433078975293	4753	10	and	and	CC
nyp.33433078975293	4753	11	bake	bake	VB
nyp.33433078975293	4753	12	until	until	IN
nyp.33433078975293	4753	13	the	the	DT
nyp.33433078975293	4753	14	apples	apple	NNS
nyp.33433078975293	4753	15	are	be	VBP
nyp.33433078975293	4753	16	perfectly	perfectly	RB
nyp.33433078975293	4753	17	tender	tender	JJ
nyp.33433078975293	4753	18	.	.	.
nyp.33433078975293	4754	1	STEAMED	STEAMED	NNS
nyp.33433078975293	4754	2	APPLE	APPLE	NNP
nyp.33433078975293	4754	3	PUDDING	pudding	NN
nyp.33433078975293	4754	4	.	.	.
nyp.33433078975293	4755	1	Take	take	VB
nyp.33433078975293	4755	2	2	2	CD
nyp.33433078975293	4755	3	cups	cup	NNS
nyp.33433078975293	4755	4	of	of	IN
nyp.33433078975293	4755	5	grated	grate	VBN
nyp.33433078975293	4755	6	bread	bread	NN
nyp.33433078975293	4755	7	,	,	,
nyp.33433078975293	4755	8	J	J	NNP
nyp.33433078975293	4755	9	cup	cup	NNP
nyp.33433078975293	4755	10	seeded	seeded	JJ
nyp.33433078975293	4755	11	raisins	raisin	NNS
nyp.33433078975293	4755	12	,	,	,
nyp.33433078975293	4755	13	1	1	CD
nyp.33433078975293	4755	14	cup	cup	NN
nyp.33433078975293	4755	15	of	of	IN
nyp.33433078975293	4755	16	chopped	chop	VBN
nyp.33433078975293	4755	17	apples	apple	NNS
nyp.33433078975293	4755	18	,	,	,
nyp.33433078975293	4755	19	\	\	CD
nyp.33433078975293	4755	20	cup	cup	NN
nyp.33433078975293	4755	21	of	of	IN
nyp.33433078975293	4755	22	sugar	sugar	NN
nyp.33433078975293	4755	23	,	,	,
nyp.33433078975293	4755	24	and	and	CC
nyp.33433078975293	4755	25	3	3	CD
nyp.33433078975293	4755	26	eggs	egg	NNS
nyp.33433078975293	4755	27	.	.	.
nyp.33433078975293	4756	1	Mix	mix	VB
nyp.33433078975293	4756	2	the	the	DT
nyp.33433078975293	4756	3	bread	bread	NN
nyp.33433078975293	4756	4	-	-	HYPH
nyp.33433078975293	4756	5	crumbs	crumb	NNS
nyp.33433078975293	4756	6	,	,	,
nyp.33433078975293	4756	7	laisins	laisin	NNS
nyp.33433078975293	4756	8	,	,	,
nyp.33433078975293	4756	9	apples	apple	NNS
nyp.33433078975293	4756	10	,	,	,
nyp.33433078975293	4756	11	and	and	CC
nyp.33433078975293	4756	12	sugar	sugar	NN
nyp.33433078975293	4756	13	thor-	thor-	NN
nyp.33433078975293	4756	14	oughly	oughly	RB
nyp.33433078975293	4756	15	together	together	RB
nyp.33433078975293	4756	16	,	,	,
nyp.33433078975293	4756	17	and	and	CC
nyp.33433078975293	4756	18	add	add	VB
nyp.33433078975293	4756	19	the	the	DT
nyp.33433078975293	4756	20	eggs	egg	NNS
nyp.33433078975293	4756	21	well	well	RB
nyp.33433078975293	4756	22	beaten	beat	VBN
nyp.33433078975293	4756	23	.	.	.
nyp.33433078975293	4757	1	A	a	DT
nyp.33433078975293	4757	2	little	little	JJ
nyp.33433078975293	4757	3	grated	grate	VBN
nyp.33433078975293	4757	4	nutmeg	nutmeg	NN
nyp.33433078975293	4757	5	may	may	MD
nyp.33433078975293	4757	6	be	be	VB
nyp.33433078975293	4757	7	added	add	VBN
nyp.33433078975293	4757	8	if	if	IN
nyp.33433078975293	4757	9	desired	desire	VBN
nyp.33433078975293	4757	10	.	.	.
nyp.33433078975293	4758	1	FIG	FIG	NNP
nyp.33433078975293	4758	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4758	3	.	.	.
nyp.33433078975293	4759	1	Take	take	VB
nyp.33433078975293	4759	2	5	5	CD
nyp.33433078975293	4759	3	eggs	egg	NNS
nyp.33433078975293	4759	4	,	,	,
nyp.33433078975293	4759	5	J	J	NNP
nyp.33433078975293	4759	6	cup	cup	NNP
nyp.33433078975293	4759	7	of	of	IN
nyp.33433078975293	4759	8	ground	ground	NN
nyp.33433078975293	4759	9	figs	fig	NNS
nyp.33433078975293	4759	10	,	,	,
nyp.33433078975293	4759	11	2	2	CD
nyp.33433078975293	4759	12	cups	cup	NNS
nyp.33433078975293	4759	13	of	of	IN
nyp.33433078975293	4759	14	bread	bread	NN
nyp.33433078975293	4759	15	-	-	HYPH
nyp.33433078975293	4759	16	crumbs	crumb	NNS
nyp.33433078975293	4759	17	,	,	,
nyp.33433078975293	4759	18	§	§	,
nyp.33433078975293	4759	19	cup	cup	NN
nyp.33433078975293	4759	20	of	of	IN
nyp.33433078975293	4759	21	sugar	sugar	NN
nyp.33433078975293	4759	22	,	,	,
nyp.33433078975293	4759	23	1	1	CD
nyp.33433078975293	4759	24	cup	cup	NN
nyp.33433078975293	4759	25	of	of	IN
nyp.33433078975293	4759	26	coarsely	coarsely	RB
nyp.33433078975293	4759	27	ground	grind	VBN
nyp.33433078975293	4759	28	nuts	nuts	JJ
nyp.33433078975293	4759	29	,	,	,
nyp.33433078975293	4759	30	and	and	CC
nyp.33433078975293	4759	31	1	1	CD
nyp.33433078975293	4759	32	cup	cup	NN
nyp.33433078975293	4759	33	chopped	chop	VBN
nyp.33433078975293	4759	34	citron	citron	NNP
nyp.33433078975293	4759	35	or	or	CC
nyp.33433078975293	4759	36	j	j	NNP
nyp.33433078975293	4759	37	pound	pound	NN
nyp.33433078975293	4759	38	dried	dry	VBD
nyp.33433078975293	4759	39	citron	citron	NNP
nyp.33433078975293	4759	40	ground	ground	NN
nyp.33433078975293	4759	41	through	through	IN
nyp.33433078975293	4759	42	the	the	DT
nyp.33433078975293	4759	43	mill	mill	NN
nyp.33433078975293	4759	44	.	.	.
nyp.33433078975293	4760	1	Add	add	VB
nyp.33433078975293	4760	2	\	\	CD
nyp.33433078975293	4760	3	teaspoonful	teaspoonful	NN
nyp.33433078975293	4760	4	of	of	IN
nyp.33433078975293	4760	5	vanilla	vanilla	NN
nyp.33433078975293	4760	6	,	,	,
nyp.33433078975293	4760	7	and	and	CC
nyp.33433078975293	4760	8	salt	salt	NN
nyp.33433078975293	4760	9	to	to	TO
nyp.33433078975293	4760	10	taste	taste	VB
nyp.33433078975293	4760	11	.	.	.
nyp.33433078975293	4761	1	Beat	beat	VB
nyp.33433078975293	4761	2	the	the	DT
nyp.33433078975293	4761	3	eggs	egg	NNS
nyp.33433078975293	4761	4	without	without	IN
nyp.33433078975293	4761	5	separating	separate	VBG
nyp.33433078975293	4761	6	,	,	,
nyp.33433078975293	4761	7	and	and	CC
nyp.33433078975293	4761	8	mix	mix	VB
nyp.33433078975293	4761	9	with	with	IN
nyp.33433078975293	4761	10	the	the	DT
nyp.33433078975293	4761	11	other	other	JJ
nyp.33433078975293	4761	12	ingredi-	ingredi-	NNP
nyp.33433078975293	4761	13	ents	ent	NNS
nyp.33433078975293	4761	14	.	.	.
nyp.33433078975293	4762	1	Put	put	VB
nyp.33433078975293	4762	2	in	in	RP
nyp.33433078975293	4762	3	a	a	DT
nyp.33433078975293	4762	4	pudding	pudding	NN
nyp.33433078975293	4762	5	dish	dish	NN
nyp.33433078975293	4762	6	,	,	,
nyp.33433078975293	4762	7	and	and	CC
nyp.33433078975293	4762	8	steam	steam	VB
nyp.33433078975293	4762	9	four	four	CD
nyp.33433078975293	4762	10	hours	hour	NNS
nyp.33433078975293	4762	11	.	.	.
nyp.33433078975293	4763	1	APPLE	APPLE	NNP
nyp.33433078975293	4763	2	DUMPLING	DUMPLING	NNP
nyp.33433078975293	4763	3	.	.	.
nyp.33433078975293	4764	1	Make	make	VB
nyp.33433078975293	4764	2	the	the	DT
nyp.33433078975293	4764	3	dough	dough	NN
nyp.33433078975293	4764	4	the	the	DT
nyp.33433078975293	4764	5	same	same	JJ
nyp.33433078975293	4764	6	as	as	IN
nyp.33433078975293	4764	7	for	for	IN
nyp.33433078975293	4764	8	roly	roly	NNP
nyp.33433078975293	4764	9	-	-	HYPH
nyp.33433078975293	4764	10	poly	poly	NNP
nyp.33433078975293	4764	11	given	give	VBN
nyp.33433078975293	4764	12	on	on	IN
nyp.33433078975293	4764	13	next	next	JJ
nyp.33433078975293	4764	14	page	page	NN
nyp.33433078975293	4764	15	.	.	.
nyp.33433078975293	4765	1	Pare	pare	VB
nyp.33433078975293	4765	2	as	as	IN
nyp.33433078975293	4765	3	many	many	JJ
nyp.33433078975293	4765	4	tart	tart	JJ
nyp.33433078975293	4765	5	apples	apple	NNS
nyp.33433078975293	4765	6	as	as	IN
nyp.33433078975293	4765	7	you	-PRON-	PRP
nyp.33433078975293	4765	8	want	want	VBP
nyp.33433078975293	4765	9	dump-	dump-	NN
nyp.33433078975293	4765	10	lings	ling	NNS
nyp.33433078975293	4765	11	.	.	.
nyp.33433078975293	4766	1	Take	take	VB
nyp.33433078975293	4766	2	out	out	RP
nyp.33433078975293	4766	3	the	the	DT
nyp.33433078975293	4766	4	core	core	NN
nyp.33433078975293	4766	5	with	with	IN
nyp.33433078975293	4766	6	a	a	DT
nyp.33433078975293	4766	7	sharp	sharp	JJ
nyp.33433078975293	4766	8	knife	knife	NN
nyp.33433078975293	4766	9	;	;	:
nyp.33433078975293	4766	10	or	or	CC
nyp.33433078975293	4766	11	a	a	DT
nyp.33433078975293	4766	12	new	new	JJ
nyp.33433078975293	4766	13	clothes	clothe	NNS
nyp.33433078975293	4766	14	-	-	HYPH
nyp.33433078975293	4766	15	pin	pin	NN
nyp.33433078975293	4766	16	may	may	MD
nyp.33433078975293	4766	17	be	be	VB
nyp.33433078975293	4766	18	used	use	VBN
nyp.33433078975293	4766	19	,	,	,
nyp.33433078975293	4766	20	by	by	IN
nyp.33433078975293	4766	21	taking	take	VBG
nyp.33433078975293	4766	22	hold	hold	NN
nyp.33433078975293	4766	23	of	of	IN
nyp.33433078975293	4766	24	the	the	DT
nyp.33433078975293	4766	25	spreading	spread	VBG
nyp.33433078975293	4766	26	part	part	NN
nyp.33433078975293	4766	27	of	of	IN
nyp.33433078975293	4766	28	the	the	DT
nyp.33433078975293	4766	29	pin	pin	NN
nyp.33433078975293	4766	30	,	,	,
nyp.33433078975293	4766	31	and	and	CC
nyp.33433078975293	4766	32	pressing	press	VBG
nyp.33433078975293	4766	33	it	-PRON-	PRP
nyp.33433078975293	4766	34	in	in	RP
nyp.33433078975293	4766	35	at	at	IN
nyp.33433078975293	4766	36	the	the	DT
nyp.33433078975293	4766	37	blow	blow	NN
nyp.33433078975293	4766	38	end	end	NN
nyp.33433078975293	4766	39	of	of	IN
nyp.33433078975293	4766	40	the	the	DT
nyp.33433078975293	4766	41	apple	apple	NN
nyp.33433078975293	4766	42	;	;	:
nyp.33433078975293	4766	43	then	then	RB
nyp.33433078975293	4766	44	whirl	whirl	VB
nyp.33433078975293	4766	45	it	-PRON-	PRP
nyp.33433078975293	4766	46	around	around	IN
nyp.33433078975293	4766	47	a	a	DT
nyp.33433078975293	4766	48	few	few	JJ
nyp.33433078975293	4766	49	times	time	NNS
nyp.33433078975293	4766	50	,	,	,
nyp.33433078975293	4766	51	and	and	CC
nyp.33433078975293	4766	52	the	the	DT
nyp.33433078975293	4766	53	core	core	NN
nyp.33433078975293	4766	54	will	will	MD
nyp.33433078975293	4766	55	come	come	VB
nyp.33433078975293	4766	56	out	out	RP
nyp.33433078975293	4766	57	nicely	nicely	RB
nyp.33433078975293	4766	58	,	,	,
nyp.33433078975293	4766	59	and	and	CC
nyp.33433078975293	4766	60	leave	leave	VB
nyp.33433078975293	4766	61	the	the	DT
nyp.33433078975293	4766	62	apple	apple	NN
nyp.33433078975293	4766	63	whole	whole	NN
nyp.33433078975293	4766	64	.	.	.
nyp.33433078975293	4767	1	Fill	fill	VB
nyp.33433078975293	4767	2	the	the	DT
nyp.33433078975293	4767	3	hole	hole	NN
nyp.33433078975293	4767	4	with	with	IN
nyp.33433078975293	4767	5	sugar	sugar	NN
nyp.33433078975293	4767	6	.	.	.
nyp.33433078975293	4768	1	Roll	roll	VB
nyp.33433078975293	4768	2	out	out	RP
nyp.33433078975293	4768	3	the	the	DT
nyp.33433078975293	4768	4	dough	dough	NN
nyp.33433078975293	4768	5	about	about	RB
nyp.33433078975293	4768	6	one	one	CD
nyp.33433078975293	4768	7	-	-	HYPH
nyp.33433078975293	4768	8	half	half	NN
nyp.33433078975293	4768	9	inch	inch	NN
nyp.33433078975293	4768	10	thick	thick	JJ
nyp.33433078975293	4768	11	,	,	,
nyp.33433078975293	4768	12	or	or	CC
nyp.33433078975293	4768	13	thicker	thick	JJR
nyp.33433078975293	4768	14	if	if	IN
nyp.33433078975293	4768	15	you	-PRON-	PRP
nyp.33433078975293	4768	16	desire	desire	VBP
nyp.33433078975293	4768	17	,	,	,
nyp.33433078975293	4768	18	take	take	VB
nyp.33433078975293	4768	19	enough	enough	JJ
nyp.33433078975293	4768	20	to	to	TO
nyp.33433078975293	4768	21	cover	cover	VB
nyp.33433078975293	4768	22	the	the	DT
nyp.33433078975293	4768	23	apple	apple	NN
nyp.33433078975293	4768	24	,	,	,
nyp.33433078975293	4768	25	and	and	CC
nyp.33433078975293	4768	26	pinch	pinch	VB
nyp.33433078975293	4768	27	together	together	RB
nyp.33433078975293	4768	28	.	.	.
nyp.33433078975293	4769	1	When	when	WRB
nyp.33433078975293	4769	2	all	all	PDT
nyp.33433078975293	4769	3	the	the	DT
nyp.33433078975293	4769	4	apples	apple	NNS
nyp.33433078975293	4769	5	are	be	VBP
nyp.33433078975293	4769	6	covered	cover	VBN
nyp.33433078975293	4769	7	,	,	,
nyp.33433078975293	4769	8	let	let	VB
nyp.33433078975293	4769	9	it	-PRON-	PRP
nyp.33433078975293	4769	10	rise	rise	VB
nyp.33433078975293	4769	11	until	until	IN
nyp.33433078975293	4769	12	it	-PRON-	PRP
nyp.33433078975293	4769	13	is	be	VBZ
nyp.33433078975293	4769	14	light	light	JJ
nyp.33433078975293	4769	15	,	,	,
nyp.33433078975293	4769	16	and	and	CC
nyp.33433078975293	4769	17	bake	bake	VB
nyp.33433078975293	4769	18	in	in	RP
nyp.33433078975293	4769	19	a	a	DT
nyp.33433078975293	4769	20	moderate	moderate	JJ
nyp.33433078975293	4769	21	oven	oven	NN
nyp.33433078975293	4769	22	.	.	.
nyp.33433078975293	4770	1	22	22	CD
nyp.33433078975293	4770	2	33	33	CD
nyp.33433078975293	4770	3	»	»	NN
nyp.33433078975293	4770	4	GUIDE	guide	NN
nyp.33433078975293	4770	5	FOR	for	IN
nyp.33433078975293	4770	6	NUT	nut	NN
nyp.33433078975293	4770	7	COOKERY	cookery	NN
nyp.33433078975293	4770	8	.	.	.
nyp.33433078975293	4771	1	APPLE	APPLE	NNP
nyp.33433078975293	4771	2	ROLY	ROLY	NNP
nyp.33433078975293	4771	3	-	-	HYPH
nyp.33433078975293	4771	4	POLY	POLY	NNP
nyp.33433078975293	4771	5	.	.	.
nyp.33433078975293	4772	1	Make	make	VB
nyp.33433078975293	4772	2	a	a	DT
nyp.33433078975293	4772	3	raised	raise	VBN
nyp.33433078975293	4772	4	biscuit	biscuit	NN
nyp.33433078975293	4772	5	dough	dough	NN
nyp.33433078975293	4772	6	as	as	IN
nyp.33433078975293	4772	7	follows	follow	VBZ
nyp.33433078975293	4772	8	:	:	:
nyp.33433078975293	4772	9	J	J	NNP
nyp.33433078975293	4772	10	cake	cake	NN
nyp.33433078975293	4772	11	of	of	IN
nyp.33433078975293	4772	12	com-	com-	NN
nyp.33433078975293	4772	13	pressed	press	VBN
nyp.33433078975293	4772	14	yeast	yeast	NN
nyp.33433078975293	4772	15	or	or	CC
nyp.33433078975293	4772	16	\	\	CD
nyp.33433078975293	4772	17	cup	cup	NN
nyp.33433078975293	4772	18	of	of	IN
nyp.33433078975293	4772	19	home	home	NN
nyp.33433078975293	4772	20	-	-	HYPH
nyp.33433078975293	4772	21	made	make	VBN
nyp.33433078975293	4772	22	yeast	yeast	NN
nyp.33433078975293	4772	23	,	,	,
nyp.33433078975293	4772	24	i	i	PRP
nyp.33433078975293	4772	25	cup	cup	NNP
nyp.33433078975293	4772	26	of	of	IN
nyp.33433078975293	4772	27	nut	nut	NNP
nyp.33433078975293	4772	28	milk	milk	NN
nyp.33433078975293	4772	29	.	.	.
nyp.33433078975293	4773	1	Let	let	VB
nyp.33433078975293	4773	2	rise	rise	VB
nyp.33433078975293	4773	3	until	until	IN
nyp.33433078975293	4773	4	very	very	RB
nyp.33433078975293	4773	5	light	light	NN
nyp.33433078975293	4773	6	,	,	,
nyp.33433078975293	4773	7	then	then	RB
nyp.33433078975293	4773	8	add	add	VB
nyp.33433078975293	4773	9	the	the	DT
nyp.33433078975293	4773	10	following	follow	VBG
nyp.33433078975293	4773	11	:	:	:
nyp.33433078975293	4773	12	\	\	CD
nyp.33433078975293	4773	13	cup	cup	NN
nyp.33433078975293	4773	14	of	of	IN
nyp.33433078975293	4773	15	sugar	sugar	NN
nyp.33433078975293	4773	16	,	,	,
nyp.33433078975293	4773	17	i	i	PRP
nyp.33433078975293	4773	18	cup	cup	NNP
nyp.33433078975293	4773	19	of	of	IN
nyp.33433078975293	4773	20	nut	nut	NNP
nyp.33433078975293	4773	21	meal	meal	NN
nyp.33433078975293	4773	22	,	,	,
nyp.33433078975293	4773	23	a	a	DT
nyp.33433078975293	4773	24	little	little	JJ
nyp.33433078975293	4773	25	salt	salt	NN
nyp.33433078975293	4773	26	,	,	,
nyp.33433078975293	4773	27	and	and	CC
nyp.33433078975293	4773	28	flour	flour	NN
nyp.33433078975293	4773	29	enough	enough	RB
nyp.33433078975293	4773	30	to	to	TO
nyp.33433078975293	4773	31	make	make	VB
nyp.33433078975293	4773	32	a	a	DT
nyp.33433078975293	4773	33	stiff	stiff	JJ
nyp.33433078975293	4773	34	dough	dough	NN
nyp.33433078975293	4773	35	.	.	.
nyp.33433078975293	4774	1	Roll	roll	VB
nyp.33433078975293	4774	2	out	out	RP
nyp.33433078975293	4774	3	two	two	CD
nyp.33433078975293	4774	4	thirds	third	NNS
nyp.33433078975293	4774	5	of	of	IN
nyp.33433078975293	4774	6	an	an	DT
nyp.33433078975293	4774	7	inch	inch	NN
nyp.33433078975293	4774	8	thick	thick	JJ
nyp.33433078975293	4774	9	.	.	.
nyp.33433078975293	4775	1	Have	have	VBP
nyp.33433078975293	4775	2	ready	ready	JJ
nyp.33433078975293	4775	3	2	2	CD
nyp.33433078975293	4775	4	cups	cup	NNS
nyp.33433078975293	4775	5	of	of	IN
nyp.33433078975293	4775	6	chopped	chop	VBN
nyp.33433078975293	4775	7	apples	apple	NNS
nyp.33433078975293	4775	8	,	,	,
nyp.33433078975293	4775	9	\	\	CD
nyp.33433078975293	4775	10	cup	cup	NN
nyp.33433078975293	4775	11	of	of	IN
nyp.33433078975293	4775	12	raisins	raisin	NNS
nyp.33433078975293	4775	13	,	,	,
nyp.33433078975293	4775	14	and	and	CC
nyp.33433078975293	4775	15	1	1	CD
nyp.33433078975293	4775	16	tablespoonful	tablespoonful	NN
nyp.33433078975293	4775	17	of	of	IN
nyp.33433078975293	4775	18	walnut	walnut	NN
nyp.33433078975293	4775	19	meal	meal	NN
nyp.33433078975293	4775	20	.	.	.
nyp.33433078975293	4776	1	Mix	mix	NN
nyp.33433078975293	4776	2	,	,	,
nyp.33433078975293	4776	3	and	and	CC
nyp.33433078975293	4776	4	spread	spread	VBD
nyp.33433078975293	4776	5	on	on	IN
nyp.33433078975293	4776	6	the	the	DT
nyp.33433078975293	4776	7	dough	dough	NN
nyp.33433078975293	4776	8	:	:	:
nyp.33433078975293	4776	9	then	then	RB
nyp.33433078975293	4776	10	beginning	begin	VBG
nyp.33433078975293	4776	11	at	at	IN
nyp.33433078975293	4776	12	one	one	CD
nyp.33433078975293	4776	13	end	end	NN
nyp.33433078975293	4776	14	,	,	,
nyp.33433078975293	4776	15	roll	roll	VB
nyp.33433078975293	4776	16	up	up	RP
nyp.33433078975293	4776	17	like	like	IN
nyp.33433078975293	4776	18	a	a	DT
nyp.33433078975293	4776	19	jelly	jelly	NN
nyp.33433078975293	4776	20	roll	roll	NN
nyp.33433078975293	4776	21	cake	cake	NN
nyp.33433078975293	4776	22	.	.	.
nyp.33433078975293	4777	1	Press	press	NN
nyp.33433078975293	4777	2	edges	edge	VBZ
nyp.33433078975293	4777	3	well	well	RB
nyp.33433078975293	4777	4	together	together	RB
nyp.33433078975293	4777	5	to	to	TO
nyp.33433078975293	4777	6	keep	keep	VB
nyp.33433078975293	4777	7	the	the	DT
nyp.33433078975293	4777	8	juice	juice	NN
nyp.33433078975293	4777	9	in	in	RP
nyp.33433078975293	4777	10	.	.	.
nyp.33433078975293	4778	1	Set	Set	VBN
nyp.33433078975293	4778	2	where	where	WRB
nyp.33433078975293	4778	3	it	-PRON-	PRP
nyp.33433078975293	4778	4	will	will	MD
nyp.33433078975293	4778	5	rise	rise	VB
nyp.33433078975293	4778	6	,	,	,
nyp.33433078975293	4778	7	and	and	CC
nyp.33433078975293	4778	8	when	when	WRB
nyp.33433078975293	4778	9	light	light	JJ
nyp.33433078975293	4778	10	,	,	,
nyp.33433078975293	4778	11	steam	steam	NN
nyp.33433078975293	4778	12	for	for	IN
nyp.33433078975293	4778	13	one	one	CD
nyp.33433078975293	4778	14	hour	hour	NN
nyp.33433078975293	4778	15	or	or	CC
nyp.33433078975293	4778	16	more	more	JJR
nyp.33433078975293	4778	17	.	.	.
nyp.33433078975293	4779	1	CARROT	carrot	NN
nyp.33433078975293	4779	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4779	3	NO	no	NN
nyp.33433078975293	4779	4	.	.	.
nyp.33433078975293	4780	1	I.	I.	NNP
nyp.33433078975293	4781	1	Take	take	VB
nyp.33433078975293	4781	2	1	1	CD
nyp.33433078975293	4781	3	cup	cup	NN
nyp.33433078975293	4781	4	of	of	IN
nyp.33433078975293	4781	5	cooked	cooked	JJ
nyp.33433078975293	4781	6	carrots	carrot	NNS
nyp.33433078975293	4781	7	rubbed	rub	VBD
nyp.33433078975293	4781	8	through	through	IN
nyp.33433078975293	4781	9	a	a	DT
nyp.33433078975293	4781	10	colander	colander	NN
nyp.33433078975293	4781	11	,	,	,
nyp.33433078975293	4781	12	1	1	CD
nyp.33433078975293	4781	13	cup	cup	NN
nyp.33433078975293	4781	14	of	of	IN
nyp.33433078975293	4781	15	nut	nut	NNP
nyp.33433078975293	4781	16	milk	milk	NN
nyp.33433078975293	4781	17	made	make	VBN
nyp.33433078975293	4781	18	by	by	IN
nyp.33433078975293	4781	19	dissolving	dissolve	VBG
nyp.33433078975293	4781	20	1	1	CD
nyp.33433078975293	4781	21	teaspoonful	teaspoonful	NN
nyp.33433078975293	4781	22	of	of	IN
nyp.33433078975293	4781	23	nut	nut	NN
nyp.33433078975293	4781	24	but-	but-	NN
nyp.33433078975293	4781	25	ter	ter	NN
nyp.33433078975293	4781	26	in	in	IN
nyp.33433078975293	4781	27	a	a	DT
nyp.33433078975293	4781	28	cup	cup	NN
nyp.33433078975293	4781	29	of	of	IN
nyp.33433078975293	4781	30	water	water	NN
nyp.33433078975293	4781	31	,	,	,
nyp.33433078975293	4781	32	.	.	.
nyp.33433078975293	4782	1	'	'	''
nyp.33433078975293	4782	2	,	,	,
nyp.33433078975293	4782	3	cup	cup	NN
nyp.33433078975293	4782	4	of	of	IN
nyp.33433078975293	4782	5	sugar	sugar	NN
nyp.33433078975293	4782	6	,	,	,
nyp.33433078975293	4782	7	pinch	pinch	NN
nyp.33433078975293	4782	8	of	of	IN
nyp.33433078975293	4782	9	salt	salt	NN
nyp.33433078975293	4782	10	,	,	,
nyp.33433078975293	4782	11	and	and	CC
nyp.33433078975293	4782	12	1	1	CD
nyp.33433078975293	4782	13	well-	well-	NN
nyp.33433078975293	4782	14	beaten	beat	VBD
nyp.33433078975293	4782	15	egg	egg	NN
nyp.33433078975293	4782	16	.	.	.
nyp.33433078975293	4783	1	Flavor	flavor	NN
nyp.33433078975293	4783	2	with	with	IN
nyp.33433078975293	4783	3	vanilla	vanilla	NN
nyp.33433078975293	4783	4	.	.	.
nyp.33433078975293	4784	1	Mix	mix	VB
nyp.33433078975293	4784	2	thoroughly	thoroughly	RB
nyp.33433078975293	4784	3	together	together	RB
nyp.33433078975293	4784	4	,	,	,
nyp.33433078975293	4784	5	and	and	CC
nyp.33433078975293	4784	6	bake	bake	VB
nyp.33433078975293	4784	7	like	like	IN
nyp.33433078975293	4784	8	custard	custard	NN
nyp.33433078975293	4784	9	.	.	.
nyp.33433078975293	4785	1	CARROT	carrot	NN
nyp.33433078975293	4785	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4785	3	NO	no	NN
nyp.33433078975293	4785	4	.	.	.
nyp.33433078975293	4786	1	2	2	LS
nyp.33433078975293	4786	2	.	.	.
nyp.33433078975293	4787	1	Take	take	VB
nyp.33433078975293	4787	2	1	1	CD
nyp.33433078975293	4787	3	cup	cup	NN
nyp.33433078975293	4787	4	of	of	IN
nyp.33433078975293	4787	5	grated	grated	JJ
nyp.33433078975293	4787	6	carrots	carrot	NNS
nyp.33433078975293	4787	7	,	,	,
nyp.33433078975293	4787	8	\	\	CD
nyp.33433078975293	4787	9	cup	cup	NN
nyp.33433078975293	4787	10	of	of	IN
nyp.33433078975293	4787	11	coarsely	coarsely	RB
nyp.33433078975293	4787	12	ground	ground	NN
nyp.33433078975293	4787	13	nuts	nut	NNS
nyp.33433078975293	4787	14	(	(	-LRB-
nyp.33433078975293	4787	15	walnuts	walnut	NNS
nyp.33433078975293	4787	16	,	,	,
nyp.33433078975293	4787	17	hickory	hickory	NN
nyp.33433078975293	4787	18	-	-	HYPH
nyp.33433078975293	4787	19	nuts	nuts	JJ
nyp.33433078975293	4787	20	,	,	,
nyp.33433078975293	4787	21	or	or	CC
nyp.33433078975293	4787	22	pecans	pecans	NNP
nyp.33433078975293	4787	23	)	)	-RRB-
nyp.33433078975293	4787	24	,	,	,
nyp.33433078975293	4787	25	1	1	CD
nyp.33433078975293	4787	26	cup	cup	NN
nyp.33433078975293	4787	27	of	of	IN
nyp.33433078975293	4787	28	seeded	seeded	JJ
nyp.33433078975293	4787	29	raisins	raisin	NNS
nyp.33433078975293	4787	30	,	,	,
nyp.33433078975293	4787	31	2	2	CD
nyp.33433078975293	4787	32	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4787	33	of	of	IN
nyp.33433078975293	4787	34	sugar	sugar	NN
nyp.33433078975293	4787	35	,	,	,
nyp.33433078975293	4787	36	4	4	CD
nyp.33433078975293	4787	37	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	4787	38	of	of	IN
nyp.33433078975293	4787	39	flour	flour	NN
nyp.33433078975293	4787	40	.	.	.
nyp.33433078975293	4788	1	Salt	salt	NN
nyp.33433078975293	4788	2	and	and	CC
nyp.33433078975293	4788	3	flavor	flavor	NN
nyp.33433078975293	4788	4	to	to	TO
nyp.33433078975293	4788	5	taste	taste	VB
nyp.33433078975293	4788	6	.	.	.
nyp.33433078975293	4789	1	Steam	steam	NN
nyp.33433078975293	4789	2	four	four	CD
nyp.33433078975293	4789	3	hours	hour	NNS
nyp.33433078975293	4789	4	.	.	.
nyp.33433078975293	4790	1	Place	place	VB
nyp.33433078975293	4790	2	in	in	IN
nyp.33433078975293	4790	3	the	the	DT
nyp.33433078975293	4790	4	oven	oven	NN
nyp.33433078975293	4790	5	,	,	,
nyp.33433078975293	4790	6	and	and	CC
nyp.33433078975293	4790	7	serve	serve	VB
nyp.33433078975293	4790	8	hot	hot	JJ
nyp.33433078975293	4790	9	with	with	IN
nyp.33433078975293	4790	10	fruit	fruit	NN
nyp.33433078975293	4790	11	sauce	sauce	NN
nyp.33433078975293	4790	12	.	.	.
nyp.33433078975293	4791	1	LEMON	LEMON	NNP
nyp.33433078975293	4791	2	PUDDING	pudding	NN
nyp.33433078975293	4791	3	.	.	.
nyp.33433078975293	4792	1	Take	take	VB
nyp.33433078975293	4792	2	\	\	CD
nyp.33433078975293	4792	3	cup	cup	NN
nyp.33433078975293	4792	4	of	of	IN
nyp.33433078975293	4792	5	coarsely	coarsely	RB
nyp.33433078975293	4792	6	ground	ground	NN
nyp.33433078975293	4792	7	nuts	nut	NNS
nyp.33433078975293	4792	8	(	(	-LRB-
nyp.33433078975293	4792	9	walnuts	walnut	NNS
nyp.33433078975293	4792	10	or	or	CC
nyp.33433078975293	4792	11	hickory-	hickory-	NNP
nyp.33433078975293	4792	12	nuts	nut	NNS
nyp.33433078975293	4792	13	are	be	VBP
nyp.33433078975293	4792	14	best	good	JJS
nyp.33433078975293	4792	15	)	)	-RRB-
nyp.33433078975293	4792	16	,	,	,
nyp.33433078975293	4792	17	1	1	CD
nyp.33433078975293	4792	18	lemon	lemon	NN
nyp.33433078975293	4792	19	,	,	,
nyp.33433078975293	4792	20	1	1	CD
nyp.33433078975293	4792	21	cup	cup	NN
nyp.33433078975293	4792	22	of	of	IN
nyp.33433078975293	4792	23	sugar	sugar	NN
nyp.33433078975293	4792	24	,	,	,
nyp.33433078975293	4792	25	1	1	CD
nyp.33433078975293	4792	26	cup	cup	NN
nyp.33433078975293	4792	27	of	of	IN
nyp.33433078975293	4792	28	flour	flour	NN
nyp.33433078975293	4792	29	,	,	,
nyp.33433078975293	4792	30	3	3	CD
nyp.33433078975293	4792	31	eggs	egg	NNS
nyp.33433078975293	4792	32	,	,	,
nyp.33433078975293	4792	33	1	1	CD
nyp.33433078975293	4792	34	teaspoonful	teaspoonful	NN
nyp.33433078975293	4792	35	of	of	IN
nyp.33433078975293	4792	36	salt	salt	NN
nyp.33433078975293	4792	37	,	,	,
nyp.33433078975293	4792	38	1	1	CD
nyp.33433078975293	4792	39	pint	pint	NN
nyp.33433078975293	4792	40	of	of	IN
nyp.33433078975293	4792	41	bread	bread	NN
nyp.33433078975293	4792	42	-	-	HYPH
nyp.33433078975293	4792	43	crumbs	crumb	NNS
nyp.33433078975293	4792	44	.	.	.
nyp.33433078975293	4793	1	Mix	mix	VB
nyp.33433078975293	4793	2	bread-	bread-	NN
nyp.33433078975293	4793	3	crumbs	crumb	NNS
nyp.33433078975293	4793	4	,	,	,
nyp.33433078975293	4793	5	nuts	nut	NNS
nyp.33433078975293	4793	6	,	,	,
nyp.33433078975293	4793	7	flour	flour	NN
nyp.33433078975293	4793	8	,	,	,
nyp.33433078975293	4793	9	and	and	CC
nyp.33433078975293	4793	10	sugar	sugar	NN
nyp.33433078975293	4793	11	well	well	RB
nyp.33433078975293	4793	12	together	together	RB
nyp.33433078975293	4793	13	,	,	,
nyp.33433078975293	4793	14	and	and	CC
nyp.33433078975293	4793	15	some	some	DT
nyp.33433078975293	4793	16	of	of	IN
nyp.33433078975293	4793	17	the	the	DT
nyp.33433078975293	4793	18	PUDDINGS	pudding	NNS
nyp.33433078975293	4793	19	.	.	.
nyp.33433078975293	4794	1	339	339	CD
nyp.33433078975293	4794	2	grated	grate	VBN
nyp.33433078975293	4794	3	rind	rind	NN
nyp.33433078975293	4794	4	of	of	IN
nyp.33433078975293	4794	5	the	the	DT
nyp.33433078975293	4794	6	lemon	lemon	NN
nyp.33433078975293	4794	7	and	and	CC
nyp.33433078975293	4794	8	strained	strained	JJ
nyp.33433078975293	4794	9	juice	juice	NN
nyp.33433078975293	4794	10	.	.	.
nyp.33433078975293	4795	1	Moisten	moisten	VB
nyp.33433078975293	4795	2	this	this	DT
nyp.33433078975293	4795	3	mixture	mixture	NN
nyp.33433078975293	4795	4	with	with	IN
nyp.33433078975293	4795	5	eggs	egg	NNS
nyp.33433078975293	4795	6	and	and	CC
nyp.33433078975293	4795	7	sufficient	sufficient	JJ
nyp.33433078975293	4795	8	water	water	NN
nyp.33433078975293	4795	9	to	to	TO
nyp.33433078975293	4795	10	make	make	VB
nyp.33433078975293	4795	11	a	a	DT
nyp.33433078975293	4795	12	thick	thick	JJ
nyp.33433078975293	4795	13	batter	batter	NN
nyp.33433078975293	4795	14	.	.	.
nyp.33433078975293	4796	1	Put	put	VB
nyp.33433078975293	4796	2	into	into	IN
nyp.33433078975293	4796	3	an	an	DT
nyp.33433078975293	4796	4	oiled	oiled	JJ
nyp.33433078975293	4796	5	pudding	pudding	NN
nyp.33433078975293	4796	6	dish	dish	NN
nyp.33433078975293	4796	7	,	,	,
nyp.33433078975293	4796	8	and	and	CC
nyp.33433078975293	4796	9	steam	steam	VB
nyp.33433078975293	4796	10	three	three	CD
nyp.33433078975293	4796	11	hours	hour	NNS
nyp.33433078975293	4796	12	.	.	.
nyp.33433078975293	4797	1	This	this	DT
nyp.33433078975293	4797	2	recipe	recipe	NN
nyp.33433078975293	4797	3	is	be	VBZ
nyp.33433078975293	4797	4	not	not	RB
nyp.33433078975293	4797	5	good	good	JJ
nyp.33433078975293	4797	6	for	for	IN
nyp.33433078975293	4797	7	weak	weak	JJ
nyp.33433078975293	4797	8	stomachs	stomach	NNS
nyp.33433078975293	4797	9	,	,	,
nyp.33433078975293	4797	10	as	as	IN
nyp.33433078975293	4797	11	the	the	DT
nyp.33433078975293	4797	12	lemon	lemon	NN
nyp.33433078975293	4797	13	hinders	hinder	VBZ
nyp.33433078975293	4797	14	the	the	DT
nyp.33433078975293	4797	15	digestion	digestion	NN
nyp.33433078975293	4797	16	of	of	IN
nyp.33433078975293	4797	17	starch	starch	NN
nyp.33433078975293	4797	18	,	,	,
nyp.33433078975293	4797	19	and	and	CC
nyp.33433078975293	4797	20	is	be	VBZ
nyp.33433078975293	4797	21	apt	apt	JJ
nyp.33433078975293	4797	22	to	to	TO
nyp.33433078975293	4797	23	cause	cause	VB
nyp.33433078975293	4797	24	it	-PRON-	PRP
nyp.33433078975293	4797	25	to	to	IN
nyp.33433078975293	4797	26	fer-	fer-	JJ
nyp.33433078975293	4797	27	ment	ment	NN
nyp.33433078975293	4797	28	in	in	IN
nyp.33433078975293	4797	29	the	the	DT
nyp.33433078975293	4797	30	stomach	stomach	NN
nyp.33433078975293	4797	31	.	.	.
nyp.33433078975293	4798	1	ESCALLOPED	ESCALLOPED	NNP
nyp.33433078975293	4798	2	APPLES	apple	NNS
nyp.33433078975293	4798	3	.	.	.
nyp.33433078975293	4799	1	Oil	oil	NN
nyp.33433078975293	4799	2	a	a	DT
nyp.33433078975293	4799	3	pudding	pudding	NN
nyp.33433078975293	4799	4	dish	dish	NN
nyp.33433078975293	4799	5	,	,	,
nyp.33433078975293	4799	6	and	and	CC
nyp.33433078975293	4799	7	put	put	VBD
nyp.33433078975293	4799	8	a	a	DT
nyp.33433078975293	4799	9	layer	layer	NN
nyp.33433078975293	4799	10	of	of	IN
nyp.33433078975293	4799	11	peeled	peel	VBN
nyp.33433078975293	4799	12	,	,	,
nyp.33433078975293	4799	13	sliced	slice	VBN
nyp.33433078975293	4799	14	apples	apple	NNS
nyp.33433078975293	4799	15	in	in	IN
nyp.33433078975293	4799	16	the	the	DT
nyp.33433078975293	4799	17	bottom	bottom	NN
nyp.33433078975293	4799	18	.	.	.
nyp.33433078975293	4800	1	Sprinkle	sprinkle	VB
nyp.33433078975293	4800	2	with	with	IN
nyp.33433078975293	4800	3	sugar	sugar	NN
nyp.33433078975293	4800	4	and	and	CC
nyp.33433078975293	4800	5	flour	flour	NN
nyp.33433078975293	4800	6	and	and	CC
nyp.33433078975293	4800	7	a	a	DT
nyp.33433078975293	4800	8	very	very	RB
nyp.33433078975293	4800	9	little	little	JJ
nyp.33433078975293	4800	10	nut	nut	NN
nyp.33433078975293	4800	11	meal	meal	NN
nyp.33433078975293	4800	12	.	.	.
nyp.33433078975293	4801	1	Fill	fill	VB
nyp.33433078975293	4801	2	the	the	DT
nyp.33433078975293	4801	3	dish	dish	NN
nyp.33433078975293	4801	4	in	in	IN
nyp.33433078975293	4801	5	this	this	DT
nyp.33433078975293	4801	6	manner	manner	NN
nyp.33433078975293	4801	7	,	,	,
nyp.33433078975293	4801	8	and	and	CC
nyp.33433078975293	4801	9	bake	bake	VB
nyp.33433078975293	4801	10	one	one	CD
nyp.33433078975293	4801	11	hour	hour	NN
nyp.33433078975293	4801	12	,	,	,
nyp.33433078975293	4801	13	covering	cover	VBG
nyp.33433078975293	4801	14	the	the	DT
nyp.33433078975293	4801	15	dish	dish	NN
nyp.33433078975293	4801	16	to	to	TO
nyp.33433078975293	4801	17	prevent	prevent	VB
nyp.33433078975293	4801	18	burning	burning	NN
nyp.33433078975293	4801	19	on	on	IN
nyp.33433078975293	4801	20	the	the	DT
nyp.33433078975293	4801	21	top	top	NN
nyp.33433078975293	4801	22	.	.	.
nyp.33433078975293	4802	1	Serve	serve	VB
nyp.33433078975293	4802	2	cold	cold	JJ
nyp.33433078975293	4802	3	or	or	CC
nyp.33433078975293	4802	4	hot	hot	JJ
nyp.33433078975293	4802	5	.	.	.
nyp.33433078975293	4803	1	FLOATING	float	VBG
nyp.33433078975293	4803	2	ISLAND	ISLAND	NNP
nyp.33433078975293	4803	3	.	.	.
nyp.33433078975293	4804	1	Make	make	VB
nyp.33433078975293	4804	2	a	a	DT
nyp.33433078975293	4804	3	custard	custard	NN
nyp.33433078975293	4804	4	of	of	IN
nyp.33433078975293	4804	5	the	the	DT
nyp.33433078975293	4804	6	yolks	yolk	NNS
nyp.33433078975293	4804	7	of	of	IN
nyp.33433078975293	4804	8	4	4	CD
nyp.33433078975293	4804	9	eggs	egg	NNS
nyp.33433078975293	4804	10	and	and	CC
nyp.33433078975293	4804	11	2	2	CD
nyp.33433078975293	4804	12	whole	whole	JJ
nyp.33433078975293	4804	13	eggs	egg	NNS
nyp.33433078975293	4804	14	,	,	,
nyp.33433078975293	4804	15	I	-PRON-	PRP
nyp.33433078975293	4804	16	of	of	IN
nyp.33433078975293	4804	17	a	a	DT
nyp.33433078975293	4804	18	quart	quart	NN
nyp.33433078975293	4804	19	of	of	IN
nyp.33433078975293	4804	20	water	water	NN
nyp.33433078975293	4804	21	,	,	,
nyp.33433078975293	4804	22	a	a	DT
nyp.33433078975293	4804	23	pinch	pinch	NN
nyp.33433078975293	4804	24	of	of	IN
nyp.33433078975293	4804	25	salt	salt	NN
nyp.33433078975293	4804	26	,	,	,
nyp.33433078975293	4804	27	and	and	CC
nyp.33433078975293	4804	28	sugar	sugar	NN
nyp.33433078975293	4804	29	to	to	TO
nyp.33433078975293	4804	30	taste	taste	VB
nyp.33433078975293	4804	31	.	.	.
nyp.33433078975293	4805	1	Cook	cook	VB
nyp.33433078975293	4805	2	just	just	RB
nyp.33433078975293	4805	3	enough	enough	RB
nyp.33433078975293	4805	4	to	to	TO
nyp.33433078975293	4805	5	let	let	VB
nyp.33433078975293	4805	6	the	the	DT
nyp.33433078975293	4805	7	custard	custard	NN
nyp.33433078975293	4805	8	set	set	VBN
nyp.33433078975293	4805	9	,	,	,
nyp.33433078975293	4805	10	but	but	CC
nyp.33433078975293	4805	11	not	not	RB
nyp.33433078975293	4805	12	to	to	TO
nyp.33433078975293	4805	13	get	get	VB
nyp.33433078975293	4805	14	watery	watery	JJ
nyp.33433078975293	4805	15	.	.	.
nyp.33433078975293	4806	1	Pour	pour	VB
nyp.33433078975293	4806	2	into	into	IN
nyp.33433078975293	4806	3	a	a	DT
nyp.33433078975293	4806	4	large	large	JJ
nyp.33433078975293	4806	5	dish	dish	NN
nyp.33433078975293	4806	6	.	.	.
nyp.33433078975293	4807	1	Beat	beat	VB
nyp.33433078975293	4807	2	the	the	DT
nyp.33433078975293	4807	3	whites	white	NNS
nyp.33433078975293	4807	4	of	of	IN
nyp.33433078975293	4807	5	the	the	DT
nyp.33433078975293	4807	6	eggs	egg	NNS
nyp.33433078975293	4807	7	to	to	IN
nyp.33433078975293	4807	8	a	a	DT
nyp.33433078975293	4807	9	stiff	stiff	JJ
nyp.33433078975293	4807	10	froth	froth	NN
nyp.33433078975293	4807	11	,	,	,
nyp.33433078975293	4807	12	flavoring	flavor	VBG
nyp.33433078975293	4807	13	with	with	IN
nyp.33433078975293	4807	14	sugar	sugar	NN
nyp.33433078975293	4807	15	and	and	CC
nyp.33433078975293	4807	16	vanilla	vanilla	NN
nyp.33433078975293	4807	17	.	.	.
nyp.33433078975293	4808	1	Take	take	VB
nyp.33433078975293	4808	2	a	a	DT
nyp.33433078975293	4808	3	spoonful	spoonful	NN
nyp.33433078975293	4808	4	at	at	IN
nyp.33433078975293	4808	5	a	a	DT
nyp.33433078975293	4808	6	time	time	NN
nyp.33433078975293	4808	7	,	,	,
nyp.33433078975293	4808	8	and	and	CC
nyp.33433078975293	4808	9	place	place	VB
nyp.33433078975293	4808	10	in	in	IN
nyp.33433078975293	4808	11	gently	gently	RB
nyp.33433078975293	4808	12	boiling	boil	VBG
nyp.33433078975293	4808	13	water	water	NN
nyp.33433078975293	4808	14	;	;	:
nyp.33433078975293	4808	15	leave	leave	VB
nyp.33433078975293	4808	16	a	a	DT
nyp.33433078975293	4808	17	minute	minute	NN
nyp.33433078975293	4808	18	and	and	CC
nyp.33433078975293	4808	19	turn	turn	VB
nyp.33433078975293	4808	20	over	over	RP
nyp.33433078975293	4808	21	,	,	,
nyp.33433078975293	4808	22	leave	leave	VB
nyp.33433078975293	4808	23	another	another	DT
nyp.33433078975293	4808	24	minute	minute	NN
nyp.33433078975293	4808	25	and	and	CC
nyp.33433078975293	4808	26	take	take	VB
nyp.33433078975293	4808	27	out	out	RP
nyp.33433078975293	4808	28	,	,	,
nyp.33433078975293	4808	29	placing	place	VBG
nyp.33433078975293	4808	30	on	on	IN
nyp.33433078975293	4808	31	top	top	NN
nyp.33433078975293	4808	32	of	of	IN
nyp.33433078975293	4808	33	the	the	DT
nyp.33433078975293	4808	34	custard	custard	NN
nyp.33433078975293	4808	35	.	.	.
nyp.33433078975293	4809	1	Serve	serve	VB
nyp.33433078975293	4809	2	as	as	RB
nyp.33433078975293	4809	3	cold	cold	JJ
nyp.33433078975293	4809	4	as	as	IN
nyp.33433078975293	4809	5	possible	possible	JJ
nyp.33433078975293	4809	6	.	.	.
nyp.33433078975293	4810	1	APPLE	APPLE	NNP
nyp.33433078975293	4810	2	FOAM	FOAM	NNP
nyp.33433078975293	4810	3	.	.	.
nyp.33433078975293	4811	1	Peel	peel	VB
nyp.33433078975293	4811	2	and	and	CC
nyp.33433078975293	4811	3	grate	grate	VB
nyp.33433078975293	4811	4	1	1	CD
nyp.33433078975293	4811	5	large	large	JJ
nyp.33433078975293	4811	6	sour	sour	JJ
nyp.33433078975293	4811	7	apple	apple	NN
nyp.33433078975293	4811	8	,	,	,
nyp.33433078975293	4811	9	sprinkling	sprinkle	VBG
nyp.33433078975293	4811	10	over	over	RP
nyp.33433078975293	4811	11	it	-PRON-	PRP
nyp.33433078975293	4811	12	a	a	DT
nyp.33433078975293	4811	13	small	small	JJ
nyp.33433078975293	4811	14	cupful	cupful	NN
nyp.33433078975293	4811	15	of	of	IN
nyp.33433078975293	4811	16	powdered	powdered	JJ
nyp.33433078975293	4811	17	sugar	sugar	NN
nyp.33433078975293	4811	18	as	as	IN
nyp.33433078975293	4811	19	you	-PRON-	PRP
nyp.33433078975293	4811	20	grate	grate	VBP
nyp.33433078975293	4811	21	it	-PRON-	PRP
nyp.33433078975293	4811	22	,	,	,
nyp.33433078975293	4811	23	to	to	TO
nyp.33433078975293	4811	24	keep	keep	VB
nyp.33433078975293	4811	25	it	-PRON-	PRP
nyp.33433078975293	4811	26	from	from	IN
nyp.33433078975293	4811	27	turning	turn	VBG
nyp.33433078975293	4811	28	dark	dark	NN
nyp.33433078975293	4811	29	.	.	.
nyp.33433078975293	4812	1	Break	break	VB
nyp.33433078975293	4812	2	into	into	IN
nyp.33433078975293	4812	3	this	this	DT
nyp.33433078975293	4812	4	the	the	DT
nyp.33433078975293	4812	5	whites	white	NNS
nyp.33433078975293	4812	6	of	of	IN
nyp.33433078975293	4812	7	two	two	CD
nyp.33433078975293	4812	8	eggs	egg	NNS
nyp.33433078975293	4812	9	,	,	,
nyp.33433078975293	4812	10	and	and	CC
nyp.33433078975293	4812	11	beat	beat	VBD
nyp.33433078975293	4812	12	it	-PRON-	PRP
nyp.33433078975293	4812	13	all	all	DT
nyp.33433078975293	4812	14	constantly	constantly	RB
nyp.33433078975293	4812	15	for	for	IN
nyp.33433078975293	4812	16	one	one	CD
nyp.33433078975293	4812	17	-	-	HYPH
nyp.33433078975293	4812	18	half	half	NN
nyp.33433078975293	4812	19	hour	hour	NN
nyp.33433078975293	4812	20	.	.	.
nyp.33433078975293	4813	1	Take	take	VB
nyp.33433078975293	4813	2	care	care	NN
nyp.33433078975293	4813	3	to	to	TO
nyp.33433078975293	4813	4	have	have	VB
nyp.33433078975293	4813	5	it	-PRON-	PRP
nyp.33433078975293	4813	6	in	in	IN
nyp.33433078975293	4813	7	a	a	DT
nyp.33433078975293	4813	8	large	large	JJ
nyp.33433078975293	4813	9	bowl	bowl	NN
nyp.33433078975293	4813	10	,	,	,
nyp.33433078975293	4813	11	as	as	IN
nyp.33433078975293	4813	12	it	-PRON-	PRP
nyp.33433078975293	4813	13	beats	beat	VBZ
nyp.33433078975293	4813	14	up	up	RP
nyp.33433078975293	4813	15	very	very	RB
nyp.33433078975293	4813	16	light	light	NN
nyp.33433078975293	4813	17	and	and	CC
nyp.33433078975293	4813	18	stiff	stiff	JJ
nyp.33433078975293	4813	19	.	.	.
nyp.33433078975293	4814	1	Heap	Heap	NNP
nyp.33433078975293	4814	2	this	this	DT
nyp.33433078975293	4814	3	in	in	IN
nyp.33433078975293	4814	4	a	a	DT
nyp.33433078975293	4814	5	glass	glass	NN
nyp.33433078975293	4814	6	dish	dish	NN
nyp.33433078975293	4814	7	,	,	,
nyp.33433078975293	4814	8	pour	pour	VB
nyp.33433078975293	4814	9	a	a	DT
nyp.33433078975293	4814	10	fine	fine	JJ
nyp.33433078975293	4814	11	,	,	,
nyp.33433078975293	4814	12	smooth	smooth	JJ
nyp.33433078975293	4814	13	custard	custard	NN
nyp.33433078975293	4814	14	around	around	IN
nyp.33433078975293	4814	15	it	-PRON-	PRP
nyp.33433078975293	4814	16	,	,	,
nyp.33433078975293	4814	17	and	and	CC
nyp.33433078975293	4814	18	serve	serve	VB
nyp.33433078975293	4814	19	.	.	.
nyp.33433078975293	4815	1	34Q	34q	JJ
nyp.33433078975293	4815	2	GUIDE	guide	NN
nyp.33433078975293	4815	3	FOR	for	IN
nyp.33433078975293	4815	4	NUT	nut	NN
nyp.33433078975293	4815	5	COOKERY	cookery	NN
nyp.33433078975293	4815	6	.	.	.
nyp.33433078975293	4816	1	CRANBERRY	CRANBERRY	NNP
nyp.33433078975293	4816	2	TAPIOCA	TAPIOCA	NNP
nyp.33433078975293	4816	3	.	.	.
nyp.33433078975293	4817	1	Take	take	VB
nyp.33433078975293	4817	2	3	3	CD
nyp.33433078975293	4817	3	cups	cup	NNS
nyp.33433078975293	4817	4	of	of	IN
nyp.33433078975293	4817	5	cranberry	cranberry	NN
nyp.33433078975293	4817	6	juice	juice	NN
nyp.33433078975293	4817	7	,	,	,
nyp.33433078975293	4817	8	the	the	DT
nyp.33433078975293	4817	9	juice	juice	NN
nyp.33433078975293	4817	10	of	of	IN
nyp.33433078975293	4817	11	1	1	CD
nyp.33433078975293	4817	12	orange	orange	NN
nyp.33433078975293	4817	13	,	,	,
nyp.33433078975293	4817	14	A	a	DT
nyp.33433078975293	4817	15	cup	cup	NN
nyp.33433078975293	4817	16	"	"	``
nyp.33433078975293	4817	17	minute	minute	NN
nyp.33433078975293	4817	18	"	"	''
nyp.33433078975293	4817	19	tapioca	tapioca	NN
nyp.33433078975293	4817	20	,	,	,
nyp.33433078975293	4817	21	or	or	CC
nyp.33433078975293	4817	22	sago	sago	NN
nyp.33433078975293	4817	23	,	,	,
nyp.33433078975293	4817	24	and	and	CC
nyp.33433078975293	4817	25	\	\	CD
nyp.33433078975293	4817	26	cup	cup	NN
nyp.33433078975293	4817	27	sugar	sugar	NN
nyp.33433078975293	4817	28	;	;	:
nyp.33433078975293	4817	29	boil	boil	VB
nyp.33433078975293	4817	30	gently	gently	RB
nyp.33433078975293	4817	31	for	for	IN
nyp.33433078975293	4817	32	fifteen	fifteen	CD
nyp.33433078975293	4817	33	minutes	minute	NNS
nyp.33433078975293	4817	34	;	;	:
nyp.33433078975293	4817	35	serve	serve	VB
nyp.33433078975293	4817	36	with	with	IN
nyp.33433078975293	4817	37	nut	nut	NN
nyp.33433078975293	4817	38	cream	cream	NN
nyp.33433078975293	4817	39	.	.	.
nyp.33433078975293	4818	1	TAPIOCA	TAPIOCA	NNP
nyp.33433078975293	4818	2	AND	and	CC
nyp.33433078975293	4818	3	NUTS	NUTS	NNP
nyp.33433078975293	4818	4	.	.	.
nyp.33433078975293	4819	1	Soak	soak	VB
nyp.33433078975293	4819	2	1	1	CD
nyp.33433078975293	4819	3	cup	cup	NN
nyp.33433078975293	4819	4	of	of	IN
nyp.33433078975293	4819	5	tapioca	tapioca	NN
nyp.33433078975293	4819	6	in	in	IN
nyp.33433078975293	4819	7	1	1	CD
nyp.33433078975293	4819	8	pint	pint	NN
nyp.33433078975293	4819	9	of	of	IN
nyp.33433078975293	4819	10	water	water	NN
nyp.33433078975293	4819	11	,	,	,
nyp.33433078975293	4819	12	add	add	VB
nyp.33433078975293	4819	13	1	1	CD
nyp.33433078975293	4819	14	quart	quart	NN
nyp.33433078975293	4819	15	of	of	IN
nyp.33433078975293	4819	16	boiling	boiling	NN
nyp.33433078975293	4819	17	water	water	NN
nyp.33433078975293	4819	18	,	,	,
nyp.33433078975293	4819	19	and	and	CC
nyp.33433078975293	4819	20	cook	cook	VB
nyp.33433078975293	4819	21	in	in	IN
nyp.33433078975293	4819	22	a	a	DT
nyp.33433078975293	4819	23	double	double	JJ
nyp.33433078975293	4819	24	boiler	boiler	NN
nyp.33433078975293	4819	25	until	until	IN
nyp.33433078975293	4819	26	clear	clear	JJ
nyp.33433078975293	4819	27	;	;	:
nyp.33433078975293	4819	28	then	then	RB
nyp.33433078975293	4819	29	stir	stir	VB
nyp.33433078975293	4819	30	in	in	IN
nyp.33433078975293	4819	31	1	1	CD
nyp.33433078975293	4819	32	cup	cup	NN
nyp.33433078975293	4819	33	of	of	IN
nyp.33433078975293	4819	34	seedless	seedless	JJ
nyp.33433078975293	4819	35	raisins	raisin	NNS
nyp.33433078975293	4819	36	and	and	CC
nyp.33433078975293	4819	37	1	1	CD
nyp.33433078975293	4819	38	cup	cup	NN
nyp.33433078975293	4819	39	chopped	chop	VBN
nyp.33433078975293	4819	40	almonds	almond	NNS
nyp.33433078975293	4819	41	and	and	CC
nyp.33433078975293	4819	42	cook	cook	VB
nyp.33433078975293	4819	43	one	one	CD
nyp.33433078975293	4819	44	hour	hour	NN
nyp.33433078975293	4819	45	or	or	CC
nyp.33433078975293	4819	46	longer	long	JJR
nyp.33433078975293	4819	47	.	.	.
nyp.33433078975293	4820	1	Some	some	DT
nyp.33433078975293	4820	2	use	use	NN
nyp.33433078975293	4820	3	stoned	stoned	JJ
nyp.33433078975293	4820	4	or	or	CC
nyp.33433078975293	4820	5	even	even	RB
nyp.33433078975293	4820	6	whole	whole	JJ
nyp.33433078975293	4820	7	raisins	raisin	NNS
nyp.33433078975293	4820	8	,	,	,
nyp.33433078975293	4820	9	and	and	CC
nyp.33433078975293	4820	10	others	other	NNS
nyp.33433078975293	4820	11	a	a	DT
nyp.33433078975293	4820	12	mixture	mixture	NN
nyp.33433078975293	4820	13	of	of	IN
nyp.33433078975293	4820	14	raisins	raisin	NNS
nyp.33433078975293	4820	15	and	and	CC
nyp.33433078975293	4820	16	currants	currant	NNS
nyp.33433078975293	4820	17	.	.	.
nyp.33433078975293	4821	1	This	this	DT
nyp.33433078975293	4821	2	can	can	MD
nyp.33433078975293	4821	3	be	be	VB
nyp.33433078975293	4821	4	molded	mold	VBN
nyp.33433078975293	4821	5	,	,	,
nyp.33433078975293	4821	6	and	and	CC
nyp.33433078975293	4821	7	used	use	VBD
nyp.33433078975293	4821	8	cold	cold	JJ
nyp.33433078975293	4821	9	with	with	IN
nyp.33433078975293	4821	10	nut	nut	NN
nyp.33433078975293	4821	11	meal	meal	NN
nyp.33433078975293	4821	12	sprinkled	sprinkle	VBN
nyp.33433078975293	4821	13	over	over	IN
nyp.33433078975293	4821	14	it	-PRON-	PRP
nyp.33433078975293	4821	15	,	,	,
nyp.33433078975293	4821	16	or	or	CC
nyp.33433078975293	4821	17	with	with	IN
nyp.33433078975293	4821	18	a	a	DT
nyp.33433078975293	4821	19	nut	nut	NN
nyp.33433078975293	4821	20	gravy	gravy	NN
nyp.33433078975293	4821	21	.	.	.
nyp.33433078975293	4822	1	FAIRY	fairy	NN
nyp.33433078975293	4822	2	PUDDING	pudding	NN
nyp.33433078975293	4822	3	.	.	.
nyp.33433078975293	4823	1	Select	select	VB
nyp.33433078975293	4823	2	good	good	JJ
nyp.33433078975293	4823	3	tart	tart	JJ
nyp.33433078975293	4823	4	apples	apple	NNS
nyp.33433078975293	4823	5	that	that	WDT
nyp.33433078975293	4823	6	will	will	MD
nyp.33433078975293	4823	7	cook	cook	VB
nyp.33433078975293	4823	8	quickly	quickly	RB
nyp.33433078975293	4823	9	,	,	,
nyp.33433078975293	4823	10	put	put	VBD
nyp.33433078975293	4823	11	them	-PRON-	PRP
nyp.33433078975293	4823	12	in	in	IN
nyp.33433078975293	4823	13	a	a	DT
nyp.33433078975293	4823	14	bowl	bowl	NN
nyp.33433078975293	4823	15	or	or	CC
nyp.33433078975293	4823	16	pudding	pudding	NN
nyp.33433078975293	4823	17	dish	dish	NN
nyp.33433078975293	4823	18	,	,	,
nyp.33433078975293	4823	19	and	and	CC
nyp.33433078975293	4823	20	place	place	NN
nyp.33433078975293	4823	21	in	in	IN
nyp.33433078975293	4823	22	the	the	DT
nyp.33433078975293	4823	23	oven	oven	NN
nyp.33433078975293	4823	24	to	to	TO
nyp.33433078975293	4823	25	heat	heat	VB
nyp.33433078975293	4823	26	.	.	.
nyp.33433078975293	4824	1	While	while	IN
nyp.33433078975293	4824	2	it	-PRON-	PRP
nyp.33433078975293	4824	3	is	be	VBZ
nyp.33433078975293	4824	4	heating	heat	VBG
nyp.33433078975293	4824	5	,	,	,
nyp.33433078975293	4824	6	make	make	VB
nyp.33433078975293	4824	7	a	a	DT
nyp.33433078975293	4824	8	puff	puff	NN
nyp.33433078975293	4824	9	paste	paste	NN
nyp.33433078975293	4824	10	by	by	IN
nyp.33433078975293	4824	11	mixing	mix	VBG
nyp.33433078975293	4824	12	1	1	CD
nyp.33433078975293	4824	13	cup	cup	NN
nyp.33433078975293	4824	14	of	of	IN
nyp.33433078975293	4824	15	flour	flour	NN
nyp.33433078975293	4824	16	,	,	,
nyp.33433078975293	4824	17	1	1	CD
nyp.33433078975293	4824	18	cup	cup	NN
nyp.33433078975293	4824	19	of	of	IN
nyp.33433078975293	4824	20	nut	nut	NNP
nyp.33433078975293	4824	21	milk	milk	NN
nyp.33433078975293	4824	22	,	,	,
nyp.33433078975293	4824	23	1	1	CD
nyp.33433078975293	4824	24	egg	egg	NN
nyp.33433078975293	4824	25	well	well	RB
nyp.33433078975293	4824	26	beaten	beat	VBN
nyp.33433078975293	4824	27	,	,	,
nyp.33433078975293	4824	28	and	and	CC
nyp.33433078975293	4824	29	a	a	DT
nyp.33433078975293	4824	30	little	little	JJ
nyp.33433078975293	4824	31	salt	salt	NN
nyp.33433078975293	4824	32	.	.	.
nyp.33433078975293	4825	1	Beat	beat	VB
nyp.33433078975293	4825	2	the	the	DT
nyp.33433078975293	4825	3	flour	flour	NN
nyp.33433078975293	4825	4	and	and	CC
nyp.33433078975293	4825	5	salt	salt	NN
nyp.33433078975293	4825	6	into	into	IN
nyp.33433078975293	4825	7	the	the	DT
nyp.33433078975293	4825	8	milk	milk	NN
nyp.33433078975293	4825	9	,	,	,
nyp.33433078975293	4825	10	then	then	RB
nyp.33433078975293	4825	11	add	add	VB
nyp.33433078975293	4825	12	the	the	DT
nyp.33433078975293	4825	13	well-	well-	JJ
nyp.33433078975293	4825	14	beaten	beat	VBN
nyp.33433078975293	4825	15	egg	egg	NN
nyp.33433078975293	4825	16	by	by	IN
nyp.33433078975293	4825	17	folding	fold	VBG
nyp.33433078975293	4825	18	it	-PRON-	PRP
nyp.33433078975293	4825	19	in	in	RP
nyp.33433078975293	4825	20	,	,	,
nyp.33433078975293	4825	21	and	and	CC
nyp.33433078975293	4825	22	pour	pour	VB
nyp.33433078975293	4825	23	this	this	DT
nyp.33433078975293	4825	24	over	over	IN
nyp.33433078975293	4825	25	the	the	DT
nyp.33433078975293	4825	26	apples	apple	NNS
nyp.33433078975293	4825	27	,	,	,
nyp.33433078975293	4825	28	which	which	WDT
nyp.33433078975293	4825	29	should	should	MD
nyp.33433078975293	4825	30	be	be	VB
nyp.33433078975293	4825	31	sprinkled	sprinkle	VBN
nyp.33433078975293	4825	32	with	with	IN
nyp.33433078975293	4825	33	a	a	DT
nyp.33433078975293	4825	34	little	little	JJ
nyp.33433078975293	4825	35	sugar	sugar	NN
nyp.33433078975293	4825	36	before	before	IN
nyp.33433078975293	4825	37	pouring	pour	VBG
nyp.33433078975293	4825	38	on	on	IN
nyp.33433078975293	4825	39	the	the	DT
nyp.33433078975293	4825	40	batter	batter	NN
nyp.33433078975293	4825	41	.	.	.
nyp.33433078975293	4826	1	Bake	bake	VB
nyp.33433078975293	4826	2	in	in	IN
nyp.33433078975293	4826	3	a	a	DT
nyp.33433078975293	4826	4	quick	quick	JJ
nyp.33433078975293	4826	5	oven	oven	NN
nyp.33433078975293	4826	6	.	.	.
nyp.33433078975293	4827	1	SURPRISE	SURPRISE	NNP
nyp.33433078975293	4827	2	PUDDING	PUDDING	NNP
nyp.33433078975293	4827	3	.	.	.
nyp.33433078975293	4828	1	Cut	cut	VB
nyp.33433078975293	4828	2	one	one	CD
nyp.33433078975293	4828	3	-	-	HYPH
nyp.33433078975293	4828	4	half	half	NN
nyp.33433078975293	4828	5	inch	inch	NN
nyp.33433078975293	4828	6	slices	slice	NNS
nyp.33433078975293	4828	7	of	of	IN
nyp.33433078975293	4828	8	white	white	JJ
nyp.33433078975293	4828	9	bread	bread	NN
nyp.33433078975293	4828	10	with	with	IN
nyp.33433078975293	4828	11	a	a	DT
nyp.33433078975293	4828	12	cooky	cooky	JJ
nyp.33433078975293	4828	13	cutter	cutter	NN
nyp.33433078975293	4828	14	,	,	,
nyp.33433078975293	4828	15	and	and	CC
nyp.33433078975293	4828	16	pour	pour	VB
nyp.33433078975293	4828	17	over	over	IN
nyp.33433078975293	4828	18	the	the	DT
nyp.33433078975293	4828	19	pieces	piece	NNS
nyp.33433078975293	4828	20	cranberry	cranberry	NN
nyp.33433078975293	4828	21	juice	juice	NN
nyp.33433078975293	4828	22	,	,	,
nyp.33433078975293	4828	23	or	or	CC
nyp.33433078975293	4828	24	any	any	DT
nyp.33433078975293	4828	25	other	other	JJ
nyp.33433078975293	4828	26	fruit	fruit	NN
nyp.33433078975293	4828	27	juice	juice	NN
nyp.33433078975293	4828	28	which	which	WDT
nyp.33433078975293	4828	29	will	will	MD
nyp.33433078975293	4828	30	color	color	VB
nyp.33433078975293	4828	31	them	-PRON-	PRP
nyp.33433078975293	4828	32	pink	pink	JJ
nyp.33433078975293	4828	33	or	or	CC
nyp.33433078975293	4828	34	red	red	JJ
nyp.33433078975293	4828	35	;	;	:
nyp.33433078975293	4828	36	place	place	VB
nyp.33433078975293	4828	37	two	two	CD
nyp.33433078975293	4828	38	together	together	RB
nyp.33433078975293	4828	39	on	on	IN
nyp.33433078975293	4828	40	a	a	DT
nyp.33433078975293	4828	41	saucer	saucer	NN
nyp.33433078975293	4828	42	,	,	,
nyp.33433078975293	4828	43	and	and	CC
nyp.33433078975293	4828	44	cover	cover	VB
nyp.33433078975293	4828	45	with	with	IN
nyp.33433078975293	4828	46	a	a	DT
nyp.33433078975293	4828	47	hot	hot	JJ
nyp.33433078975293	4828	48	sauce	sauce	NN
nyp.33433078975293	4828	49	made	make	VBN
nyp.33433078975293	4828	50	with	with	IN
nyp.33433078975293	4828	51	1	1	CD
nyp.33433078975293	4828	52	pint	pint	NN
nyp.33433078975293	4828	53	of	of	IN
nyp.33433078975293	4828	54	cocoanut	cocoanut	NN
nyp.33433078975293	4828	55	milk	milk	NN
nyp.33433078975293	4828	56	thickened	thicken	VBN
nyp.33433078975293	4828	57	with	with	IN
nyp.33433078975293	4828	58	1	1	CD
nyp.33433078975293	4828	59	tablespoonful	tablespoonful	NN
nyp.33433078975293	4828	60	of	of	IN
nyp.33433078975293	4828	61	corn	corn	NN
nyp.33433078975293	4828	62	-	-	HYPH
nyp.33433078975293	4828	63	starch	starch	NN
nyp.33433078975293	4828	64	,	,	,
nyp.33433078975293	4828	65	and	and	CC
nyp.33433078975293	4828	66	sweetened	sweeten	VBN
nyp.33433078975293	4828	67	to	to	TO
nyp.33433078975293	4828	68	taste	taste	VB
nyp.33433078975293	4828	69	.	.	.
nyp.33433078975293	4829	1	Stir	stir	VB
nyp.33433078975293	4829	2	until	until	IN
nyp.33433078975293	4829	3	it	-PRON-	PRP
nyp.33433078975293	4829	4	thickens	thicken	VBZ
nyp.33433078975293	4829	5	,	,	,
nyp.33433078975293	4829	6	and	and	CC
nyp.33433078975293	4829	7	let	let	VB
nyp.33433078975293	4829	8	cook	cook	VB
nyp.33433078975293	4829	9	PUDDINGS	pudding	NNS
nyp.33433078975293	4829	10	.	.	.
nyp.33433078975293	4830	1	341	341	CD
nyp.33433078975293	4830	2	for	for	IN
nyp.33433078975293	4830	3	about	about	RB
nyp.33433078975293	4830	4	ten	ten	CD
nyp.33433078975293	4830	5	or	or	CC
nyp.33433078975293	4830	6	fifteen	fifteen	CD
nyp.33433078975293	4830	7	minutes	minute	NNS
nyp.33433078975293	4830	8	;	;	:
nyp.33433078975293	4830	9	then	then	RB
nyp.33433078975293	4830	10	pour	pour	VB
nyp.33433078975293	4830	11	this	this	DT
nyp.33433078975293	4830	12	hot	hot	JJ
nyp.33433078975293	4830	13	over	over	IN
nyp.33433078975293	4830	14	the	the	DT
nyp.33433078975293	4830	15	pink	pink	JJ
nyp.33433078975293	4830	16	rounds	round	NNS
nyp.33433078975293	4830	17	of	of	IN
nyp.33433078975293	4830	18	bread	bread	NN
nyp.33433078975293	4830	19	,	,	,
nyp.33433078975293	4830	20	and	and	CC
nyp.33433078975293	4830	21	serve	serve	VB
nyp.33433078975293	4830	22	at	at	IN
nyp.33433078975293	4830	23	once	once	RB
nyp.33433078975293	4830	24	.	.	.
nyp.33433078975293	4831	1	The	the	DT
nyp.33433078975293	4831	2	white	white	JJ
nyp.33433078975293	4831	3	sauce	sauce	NN
nyp.33433078975293	4831	4	covers	cover	VBZ
nyp.33433078975293	4831	5	up	up	RP
nyp.33433078975293	4831	6	the	the	DT
nyp.33433078975293	4831	7	pink	pink	NN
nyp.33433078975293	4831	8	,	,	,
nyp.33433078975293	4831	9	and	and	CC
nyp.33433078975293	4831	10	gives	give	VBZ
nyp.33433078975293	4831	11	a	a	DT
nyp.33433078975293	4831	12	pleasant	pleasant	JJ
nyp.33433078975293	4831	13	surprise	surprise	NN
nyp.33433078975293	4831	14	to	to	IN
nyp.33433078975293	4831	15	the	the	DT
nyp.33433078975293	4831	16	eater	eater	NN
nyp.33433078975293	4831	17	.	.	.
nyp.33433078975293	4832	1	SURPRISE	SURPRISE	NNP
nyp.33433078975293	4832	2	DESSERT	DESSERT	NNP
nyp.33433078975293	4832	3	.	.	.
nyp.33433078975293	4833	1	Take	take	VB
nyp.33433078975293	4833	2	slices	slice	NNS
nyp.33433078975293	4833	3	of	of	IN
nyp.33433078975293	4833	4	white	white	JJ
nyp.33433078975293	4833	5	bread	bread	NN
nyp.33433078975293	4833	6	and	and	CC
nyp.33433078975293	4833	7	cut	cut	VBD
nyp.33433078975293	4833	8	out	out	RP
nyp.33433078975293	4833	9	some	some	DT
nyp.33433078975293	4833	10	stars	star	NNS
nyp.33433078975293	4833	11	of	of	IN
nyp.33433078975293	4833	12	medium	medium	JJ
nyp.33433078975293	4833	13	size	size	NN
nyp.33433078975293	4833	14	.	.	.
nyp.33433078975293	4834	1	Spread	spread	VB
nyp.33433078975293	4834	2	them	-PRON-	PRP
nyp.33433078975293	4834	3	with	with	IN
nyp.33433078975293	4834	4	dates	date	NNS
nyp.33433078975293	4834	5	,	,	,
nyp.33433078975293	4834	6	which	which	WDT
nyp.33433078975293	4834	7	have	have	VBP
nyp.33433078975293	4834	8	been	be	VBN
nyp.33433078975293	4834	9	*	*	NFP
nyp.33433078975293	4834	10	*	*	NFP
nyp.33433078975293	4834	11	W	w	NN
nyp.33433078975293	4834	12	"	"	''
nyp.33433078975293	4834	13	)	)	-RRB-
nyp.33433078975293	4834	14	&	&	CC
nyp.33433078975293	4834	15	4k	4k	CD
nyp.33433078975293	4834	16	-^^Oimim**^	-^^Oimim**^	NFP
nyp.33433078975293	4834	17	*	*	NFP
nyp.33433078975293	4834	18	'	'	''
nyp.33433078975293	4834	19	SHE	she	PRP
nyp.33433078975293	4834	20	Suri'RIsf	suri'risf	RB
nyp.33433078975293	4834	21	.	.	.
nyp.33433078975293	4835	1	Dessert	Dessert	NNP
nyp.33433078975293	4835	2	.	.	.
nyp.33433078975293	4836	1	ground	ground	NN
nyp.33433078975293	4836	2	,	,	,
nyp.33433078975293	4836	3	and	and	CC
nyp.33433078975293	4836	4	stirred	stir	VBD
nyp.33433078975293	4836	5	to	to	IN
nyp.33433078975293	4836	6	a	a	DT
nyp.33433078975293	4836	7	paste	paste	NN
nyp.33433078975293	4836	8	with	with	IN
nyp.33433078975293	4836	9	water	water	NN
nyp.33433078975293	4836	10	.	.	.
nyp.33433078975293	4837	1	When	when	WRB
nyp.33433078975293	4837	2	spread	spread	VB
nyp.33433078975293	4837	3	,	,	,
nyp.33433078975293	4837	4	put	put	VBD
nyp.33433078975293	4837	5	two	two	CD
nyp.33433078975293	4837	6	of	of	IN
nyp.33433078975293	4837	7	the	the	DT
nyp.33433078975293	4837	8	stars	star	NNS
nyp.33433078975293	4837	9	together	together	RB
nyp.33433078975293	4837	10	.	.	.
nyp.33433078975293	4838	1	If	if	IN
nyp.33433078975293	4838	2	desired	desire	VBN
nyp.33433078975293	4838	3	,	,	,
nyp.33433078975293	4838	4	the	the	DT
nyp.33433078975293	4838	5	bread	bread	NN
nyp.33433078975293	4838	6	may	may	MD
nyp.33433078975293	4838	7	be	be	VB
nyp.33433078975293	4838	8	spread	spread	VBN
nyp.33433078975293	4838	9	with	with	IN
nyp.33433078975293	4838	10	nut	nut	NN
nyp.33433078975293	4838	11	butter	butter	NN
nyp.33433078975293	4838	12	before	before	IN
nyp.33433078975293	4838	13	putting	put	VBG
nyp.33433078975293	4838	14	on	on	RP
nyp.33433078975293	4838	15	the	the	DT
nyp.33433078975293	4838	16	dates	date	NNS
nyp.33433078975293	4838	17	.	.	.
nyp.33433078975293	4839	1	Put	put	VB
nyp.33433078975293	4839	2	on	on	RP
nyp.33433078975293	4839	3	the	the	DT
nyp.33433078975293	4839	4	top	top	NN
nyp.33433078975293	4839	5	of	of	IN
nyp.33433078975293	4839	6	each	each	DT
nyp.33433078975293	4839	7	a	a	DT
nyp.33433078975293	4839	8	little	little	JJ
nyp.33433078975293	4839	9	pyramid	pyramid	NN
nyp.33433078975293	4839	10	of	of	IN
nyp.33433078975293	4839	11	jelly	jelly	NN
nyp.33433078975293	4839	12	cut	cut	VBN
nyp.33433078975293	4839	13	by	by	IN
nyp.33433078975293	4839	14	turning	turn	VBG
nyp.33433078975293	4839	15	a	a	DT
nyp.33433078975293	4839	16	tea-	tea-	JJ
nyp.33433078975293	4839	17	spoon	spoon	NN
nyp.33433078975293	4839	18	in	in	IN
nyp.33433078975293	4839	19	the	the	DT
nyp.33433078975293	4839	20	jelly	jelly	NN
nyp.33433078975293	4839	21	.	.	.
nyp.33433078975293	4840	1	The	the	DT
nyp.33433078975293	4840	2	accompanying	accompanying	JJ
nyp.33433078975293	4840	3	figure	figure	NN
nyp.33433078975293	4840	4	will	will	MD
nyp.33433078975293	4840	5	help	help	VB
nyp.33433078975293	4840	6	to	to	TO
nyp.33433078975293	4840	7	get	get	VB
nyp.33433078975293	4840	8	the	the	DT
nyp.33433078975293	4840	9	correct	correct	JJ
nyp.33433078975293	4840	10	idea	idea	NN
nyp.33433078975293	4840	11	.	.	.
nyp.33433078975293	4841	1	This	this	DT
nyp.33433078975293	4841	2	dessert	dessert	NN
nyp.33433078975293	4841	3	is	be	VBZ
nyp.33433078975293	4841	4	to	to	TO
nyp.33433078975293	4841	5	be	be	VB
nyp.33433078975293	4841	6	served	serve	VBN
nyp.33433078975293	4841	7	in	in	IN
nyp.33433078975293	4841	8	individual	individual	JJ
nyp.33433078975293	4841	9	dishes	dish	NNS
nyp.33433078975293	4841	10	with	with	IN
nyp.33433078975293	4841	11	nut	nut	NN
nyp.33433078975293	4841	12	cream	cream	NN
nyp.33433078975293	4841	13	;	;	:
nyp.33433078975293	4841	14	cocoanut	cocoanut	NN
nyp.33433078975293	4841	15	cream	cream	NN
nyp.33433078975293	4841	16	is	be	VBZ
nyp.33433078975293	4841	17	very	very	RB
nyp.33433078975293	4841	18	nice	nice	JJ
nyp.33433078975293	4841	19	with	with	IN
nyp.33433078975293	4841	20	this	this	DT
nyp.33433078975293	4841	21	dessert	dessert	NN
nyp.33433078975293	4841	22	.	.	.
nyp.33433078975293	4842	1	FOR	for	IN
nyp.33433078975293	4842	2	NEW	NEW	NNP
nyp.33433078975293	4842	3	RECIPES	recipe	NNS
nyp.33433078975293	4842	4	.	.	.
nyp.33433078975293	4843	1	.	.	.
nyp.33433078975293	4844	1	I	-PRON-	PRP
nyp.33433078975293	4844	2	FOR	for	IN
nyp.33433078975293	4844	3	NEW	NEW	NNP
nyp.33433078975293	4844	4	RECIPES	recipe	NNS
nyp.33433078975293	4844	5	.	.	.
nyp.33433078975293	4845	1	[	[	-LRB-
nyp.33433078975293	4845	2	343	343	CD
nyp.33433078975293	4845	3	]	]	-RRB-
nyp.33433078975293	4845	4	SAUCES	sauce	NNS
nyp.33433078975293	4845	5	FOR	for	IN
nyp.33433078975293	4845	6	PUDDINGS	pudding	NNS
nyp.33433078975293	4845	7	.	.	.
nyp.33433078975293	4846	1	ALMOND	almond	NN
nyp.33433078975293	4846	2	CREAM	cream	NN
nyp.33433078975293	4846	3	SAUCE	SAUCE	NNP
nyp.33433078975293	4846	4	.	.	.
nyp.33433078975293	4847	1	TAKE	take	VB
nyp.33433078975293	4847	2	I	-PRON-	PRP
nyp.33433078975293	4847	3	cup	cup	NN
nyp.33433078975293	4847	4	of	of	IN
nyp.33433078975293	4847	5	almond	almond	NN
nyp.33433078975293	4847	6	cream	cream	NN
nyp.33433078975293	4847	7	,	,	,
nyp.33433078975293	4847	8	J	J	NNP
nyp.33433078975293	4847	9	cup	cup	NNP
nyp.33433078975293	4847	10	of	of	IN
nyp.33433078975293	4847	11	powdered	powder	VBN
nyp.33433078975293	4847	12	sugar	sugar	NN
nyp.33433078975293	4847	13	.	.	.
nyp.33433078975293	4848	1	Cream	cream	NN
nyp.33433078975293	4848	2	together	together	RB
nyp.33433078975293	4848	3	,	,	,
nyp.33433078975293	4848	4	and	and	CC
nyp.33433078975293	4848	5	just	just	RB
nyp.33433078975293	4848	6	before	before	IN
nyp.33433078975293	4848	7	serving	serve	VBG
nyp.33433078975293	4848	8	,	,	,
nyp.33433078975293	4848	9	add	add	VB
nyp.33433078975293	4848	10	vanilla	vanilla	NN
nyp.33433078975293	4848	11	,	,	,
nyp.33433078975293	4848	12	and	and	CC
nyp.33433078975293	4848	13	2	2	CD
nyp.33433078975293	4848	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4848	15	of	of	IN
nyp.33433078975293	4848	16	white	white	JJ
nyp.33433078975293	4848	17	currant	currant	JJ
nyp.33433078975293	4848	18	juice	juice	NN
nyp.33433078975293	4848	19	or	or	CC
nyp.33433078975293	4848	20	white	white	JJ
nyp.33433078975293	4848	21	grape	grape	NN
nyp.33433078975293	4848	22	juice	juice	NN
nyp.33433078975293	4848	23	,	,	,
nyp.33433078975293	4848	24	or	or	CC
nyp.33433078975293	4848	25	if	if	IN
nyp.33433078975293	4848	26	desired	desire	VBN
nyp.33433078975293	4848	27	,	,	,
nyp.33433078975293	4848	28	the	the	DT
nyp.33433078975293	4848	29	juice	juice	NN
nyp.33433078975293	4848	30	of	of	IN
nyp.33433078975293	4848	31	i	i	PRP
nyp.33433078975293	4848	32	lemon	lemon	NN
nyp.33433078975293	4848	33	.	.	.
nyp.33433078975293	4849	1	ALMOND	ALMOND	NNP
nyp.33433078975293	4849	2	SAUCE	SAUCE	NNP
nyp.33433078975293	4849	3	.	.	.
nyp.33433078975293	4850	1	Take	take	VB
nyp.33433078975293	4850	2	i	i	PRP
nyp.33433078975293	4850	3	cup	cup	NN
nyp.33433078975293	4850	4	of	of	IN
nyp.33433078975293	4850	5	almond	almond	NN
nyp.33433078975293	4850	6	milk	milk	NN
nyp.33433078975293	4850	7	,	,	,
nyp.33433078975293	4850	8	and	and	CC
nyp.33433078975293	4850	9	when	when	WRB
nyp.33433078975293	4850	10	boiling	boiling	NN
nyp.33433078975293	4850	11	,	,	,
nyp.33433078975293	4850	12	thicken	thicken	VBP
nyp.33433078975293	4850	13	with	with	IN
nyp.33433078975293	4850	14	i	i	PRP
nyp.33433078975293	4850	15	teaspoonful	teaspoonful	NN
nyp.33433078975293	4850	16	of	of	IN
nyp.33433078975293	4850	17	white	white	JJ
nyp.33433078975293	4850	18	flour	flour	NN
nyp.33433078975293	4850	19	rubbed	rub	VBD
nyp.33433078975293	4850	20	smooth	smooth	JJ
nyp.33433078975293	4850	21	in	in	IN
nyp.33433078975293	4850	22	a	a	DT
nyp.33433078975293	4850	23	little	little	JJ
nyp.33433078975293	4850	24	cold	cold	JJ
nyp.33433078975293	4850	25	water	water	NN
nyp.33433078975293	4850	26	.	.	.
nyp.33433078975293	4851	1	Add	add	VB
nyp.33433078975293	4851	2	2	2	CD
nyp.33433078975293	4851	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4851	4	of	of	IN
nyp.33433078975293	4851	5	sugar	sugar	NN
nyp.33433078975293	4851	6	,	,	,
nyp.33433078975293	4851	7	then	then	RB
nyp.33433078975293	4851	8	stir	stir	VB
nyp.33433078975293	4851	9	in	in	IN
nyp.33433078975293	4851	10	J	J	NNP
nyp.33433078975293	4851	11	cup	cup	NNP
nyp.33433078975293	4851	12	of	of	IN
nyp.33433078975293	4851	13	almond	almond	NN
nyp.33433078975293	4851	14	meal	meal	NN
nyp.33433078975293	4851	15	,	,	,
nyp.33433078975293	4851	16	or	or	CC
nyp.33433078975293	4851	17	almonds	almond	NNS
nyp.33433078975293	4851	18	blanched	blanch	VBN
nyp.33433078975293	4851	19	and	and	CC
nyp.33433078975293	4851	20	dried	dry	VBN
nyp.33433078975293	4851	21	in	in	IN
nyp.33433078975293	4851	22	the	the	DT
nyp.33433078975293	4851	23	oven	oven	NN
nyp.33433078975293	4851	24	until	until	IN
nyp.33433078975293	4851	25	crisp	crisp	JJ
nyp.33433078975293	4851	26	and	and	CC
nyp.33433078975293	4851	27	then	then	RB
nyp.33433078975293	4851	28	chopped	chop	VBN
nyp.33433078975293	4851	29	,	,	,
nyp.33433078975293	4851	30	and	and	CC
nyp.33433078975293	4851	31	lastly	lastly	RB
nyp.33433078975293	4851	32	add	add	VB
nyp.33433078975293	4851	33	the	the	DT
nyp.33433078975293	4851	34	well	well	RB
nyp.33433078975293	4851	35	-	-	HYPH
nyp.33433078975293	4851	36	beaten	beat	VBN
nyp.33433078975293	4851	37	white	white	NN
nyp.33433078975293	4851	38	of	of	IN
nyp.33433078975293	4851	39	an	an	DT
nyp.33433078975293	4851	40	egg	egg	NN
nyp.33433078975293	4851	41	,	,	,
nyp.33433078975293	4851	42	folding	fold	VBG
nyp.33433078975293	4851	43	it	-PRON-	PRP
nyp.33433078975293	4851	44	in	in	RP
nyp.33433078975293	4851	45	.	.	.
nyp.33433078975293	4852	1	Remove	remove	VB
nyp.33433078975293	4852	2	from	from	IN
nyp.33433078975293	4852	3	the	the	DT
nyp.33433078975293	4852	4	stove	stove	NN
nyp.33433078975293	4852	5	at	at	IN
nyp.33433078975293	4852	6	once	once	RB
nyp.33433078975293	4852	7	.	.	.
nyp.33433078975293	4853	1	Other	other	JJ
nyp.33433078975293	4853	2	nuts	nut	NNS
nyp.33433078975293	4853	3	may	may	MD
nyp.33433078975293	4853	4	be	be	VB
nyp.33433078975293	4853	5	used	use	VBN
nyp.33433078975293	4853	6	in	in	IN
nyp.33433078975293	4853	7	the	the	DT
nyp.33433078975293	4853	8	same	same	JJ
nyp.33433078975293	4853	9	way	way	NN
nyp.33433078975293	4853	10	.	.	.
nyp.33433078975293	4854	1	APPLE	APPLE	NNP
nyp.33433078975293	4854	2	SAUCE	SAUCE	NNP
nyp.33433078975293	4854	3	.	.	.
nyp.33433078975293	4855	1	Select	select	VB
nyp.33433078975293	4855	2	good	good	JJ
nyp.33433078975293	4855	3	tart	tart	JJ
nyp.33433078975293	4855	4	apples	apple	NNS
nyp.33433078975293	4855	5	that	that	WDT
nyp.33433078975293	4855	6	have	have	VBP
nyp.33433078975293	4855	7	a	a	DT
nyp.33433078975293	4855	8	white	white	JJ
nyp.33433078975293	4855	9	flesh	flesh	NN
nyp.33433078975293	4855	10	;	;	:
nyp.33433078975293	4855	11	peel	peel	VB
nyp.33433078975293	4855	12	and	and	CC
nyp.33433078975293	4855	13	grate	grate	VB
nyp.33433078975293	4855	14	,	,	,
nyp.33433078975293	4855	15	adding	add	VBG
nyp.33433078975293	4855	16	a	a	DT
nyp.33433078975293	4855	17	little	little	JJ
nyp.33433078975293	4855	18	sugar	sugar	NN
nyp.33433078975293	4855	19	while	while	IN
nyp.33433078975293	4855	20	grating	grate	VBG
nyp.33433078975293	4855	21	to	to	TO
nyp.33433078975293	4855	22	keep	keep	VB
nyp.33433078975293	4855	23	them	-PRON-	PRP
nyp.33433078975293	4855	24	from	from	IN
nyp.33433078975293	4855	25	turning	turn	VBG
nyp.33433078975293	4855	26	dark	dark	NN
nyp.33433078975293	4855	27	.	.	.
nyp.33433078975293	4856	1	To	to	IN
nyp.33433078975293	4856	2	i	i	PRP
nyp.33433078975293	4856	3	grated	grate	VBN
nyp.33433078975293	4856	4	apple	apple	NN
nyp.33433078975293	4856	5	add	add	VB
nyp.33433078975293	4856	6	the	the	DT
nyp.33433078975293	4856	7	white	white	NN
nyp.33433078975293	4856	8	of	of	IN
nyp.33433078975293	4856	9	i	i	DT
nyp.33433078975293	4856	10	egg	egg	NN
nyp.33433078975293	4856	11	and	and	CC
nyp.33433078975293	4856	12	i	i	PRP
nyp.33433078975293	4856	13	tablespoonful	tablespoonful	NN
nyp.33433078975293	4856	14	of	of	IN
nyp.33433078975293	4856	15	sugar	sugar	NN
nyp.33433078975293	4856	16	.	.	.
nyp.33433078975293	4857	1	Beat	beat	VB
nyp.33433078975293	4857	2	for	for	IN
nyp.33433078975293	4857	3	twenty	twenty	CD
nyp.33433078975293	4857	4	or	or	CC
nyp.33433078975293	4857	5	twenty	twenty	CD
nyp.33433078975293	4857	6	-	-	HYPH
nyp.33433078975293	4857	7	five	five	CD
nyp.33433078975293	4857	8	minutes	minute	NNS
nyp.33433078975293	4857	9	,	,	,
nyp.33433078975293	4857	10	and	and	CC
nyp.33433078975293	4857	11	then	then	RB
nyp.33433078975293	4857	12	place	place	VB
nyp.33433078975293	4857	13	on	on	IN
nyp.33433078975293	4857	14	top	top	NN
nyp.33433078975293	4857	15	of	of	IN
nyp.33433078975293	4857	16	a	a	DT
nyp.33433078975293	4857	17	dish	dish	NN
nyp.33433078975293	4857	18	of	of	IN
nyp.33433078975293	4857	19	pudding	pudding	NN
nyp.33433078975293	4857	20	.	.	.
nyp.33433078975293	4858	1	This	this	DT
nyp.33433078975293	4858	2	is	be	VBZ
nyp.33433078975293	4858	3	especially	especially	RB
nyp.33433078975293	4858	4	nice	nice	JJ
nyp.33433078975293	4858	5	for	for	IN
nyp.33433078975293	4858	6	cold	cold	JJ
nyp.33433078975293	4858	7	puddings	pudding	NNS
nyp.33433078975293	4858	8	,	,	,
nyp.33433078975293	4858	9	but	but	CC
nyp.33433078975293	4858	10	the	the	DT
nyp.33433078975293	4858	11	sauce	sauce	NN
nyp.33433078975293	4858	12	should	should	MD
nyp.33433078975293	4858	13	not	not	RB
nyp.33433078975293	4858	14	be	be	VB
nyp.33433078975293	4858	15	made	make	VBN
nyp.33433078975293	4858	16	until	until	IN
nyp.33433078975293	4858	17	needed	need	VBN
nyp.33433078975293	4858	18	.	.	.
nyp.33433078975293	4859	1	[	[	-LRB-
nyp.33433078975293	4859	2	344	344	CD
nyp.33433078975293	4859	3	]	]	-RRB-
nyp.33433078975293	4859	4	SAUCES	sauce	NNS
nyp.33433078975293	4859	5	FOR	for	IN
nyp.33433078975293	4859	6	PUDDINGS	pudding	NNS
nyp.33433078975293	4859	7	.	.	.
nyp.33433078975293	4860	1	347	347	CD
nyp.33433078975293	4860	2	LEMON	lemon	NN
nyp.33433078975293	4860	3	SYRUP	syrup	NN
nyp.33433078975293	4860	4	.	.	.
nyp.33433078975293	4861	1	Select	select	VB
nyp.33433078975293	4861	2	good	good	JJ
nyp.33433078975293	4861	3	,	,	,
nyp.33433078975293	4861	4	solid	solid	JJ
nyp.33433078975293	4861	5	,	,	,
nyp.33433078975293	4861	6	heavy	heavy	JJ
nyp.33433078975293	4861	7	lemons	lemon	NNS
nyp.33433078975293	4861	8	,	,	,
nyp.33433078975293	4861	9	as	as	IN
nyp.33433078975293	4861	10	the	the	DT
nyp.33433078975293	4861	11	soft	soft	JJ
nyp.33433078975293	4861	12	,	,	,
nyp.33433078975293	4861	13	spongy	spongy	JJ
nyp.33433078975293	4861	14	ones	one	NNS
nyp.33433078975293	4861	15	contain	contain	VBP
nyp.33433078975293	4861	16	but	but	CC
nyp.33433078975293	4861	17	little	little	JJ
nyp.33433078975293	4861	18	juice	juice	NN
nyp.33433078975293	4861	19	;	;	:
nyp.33433078975293	4861	20	wash	wash	VB
nyp.33433078975293	4861	21	and	and	CC
nyp.33433078975293	4861	22	wipe	wipe	VB
nyp.33433078975293	4861	23	them	-PRON-	PRP
nyp.33433078975293	4861	24	dry	dry	VB
nyp.33433078975293	4861	25	.	.	.
nyp.33433078975293	4862	1	Roll	roll	VB
nyp.33433078975293	4862	2	on	on	IN
nyp.33433078975293	4862	3	a	a	DT
nyp.33433078975293	4862	4	plate	plate	NN
nyp.33433078975293	4862	5	or	or	CC
nyp.33433078975293	4862	6	platter	platter	NN
nyp.33433078975293	4862	7	until	until	IN
nyp.33433078975293	4862	8	the	the	DT
nyp.33433078975293	4862	9	oil	oil	NN
nyp.33433078975293	4862	10	starts	start	VBZ
nyp.33433078975293	4862	11	,	,	,
nyp.33433078975293	4862	12	then	then	RB
nyp.33433078975293	4862	13	rub	rub	VB
nyp.33433078975293	4862	14	with	with	IN
nyp.33433078975293	4862	15	sugar	sugar	NN
nyp.33433078975293	4862	16	(	(	-LRB-
nyp.33433078975293	4862	17	gran-	gran-	NNP
nyp.33433078975293	4862	18	ulated	ulated	JJ
nyp.33433078975293	4862	19	is	be	VBZ
nyp.33433078975293	4862	20	the	the	DT
nyp.33433078975293	4862	21	best	good	JJS
nyp.33433078975293	4862	22	)	)	-RRB-
nyp.33433078975293	4862	23	until	until	IN
nyp.33433078975293	4862	24	all	all	PDT
nyp.33433078975293	4862	25	the	the	DT
nyp.33433078975293	4862	26	oil	oil	NN
nyp.33433078975293	4862	27	is	be	VBZ
nyp.33433078975293	4862	28	taken	take	VBN
nyp.33433078975293	4862	29	up	up	RP
nyp.33433078975293	4862	30	by	by	IN
nyp.33433078975293	4862	31	the	the	DT
nyp.33433078975293	4862	32	sugar	sugar	NN
nyp.33433078975293	4862	33	.	.	.
nyp.33433078975293	4863	1	Squeeze	squeeze	VB
nyp.33433078975293	4863	2	out	out	RP
nyp.33433078975293	4863	3	the	the	DT
nyp.33433078975293	4863	4	juice	juice	NN
nyp.33433078975293	4863	5	,	,	,
nyp.33433078975293	4863	6	and	and	CC
nyp.33433078975293	4863	7	strain	strain	VB
nyp.33433078975293	4863	8	it	-PRON-	PRP
nyp.33433078975293	4863	9	through	through	IN
nyp.33433078975293	4863	10	a	a	DT
nyp.33433078975293	4863	11	cloth	cloth	NN
nyp.33433078975293	4863	12	to	to	TO
nyp.33433078975293	4863	13	remove	remove	VB
nyp.33433078975293	4863	14	all	all	PDT
nyp.33433078975293	4863	15	the	the	DT
nyp.33433078975293	4863	16	seeds	seed	NNS
nyp.33433078975293	4863	17	and	and	CC
nyp.33433078975293	4863	18	white	white	JJ
nyp.33433078975293	4863	19	particles	particle	NNS
nyp.33433078975293	4863	20	,	,	,
nyp.33433078975293	4863	21	as	as	IN
nyp.33433078975293	4863	22	they	-PRON-	PRP
nyp.33433078975293	4863	23	will	will	MD
nyp.33433078975293	4863	24	make	make	VB
nyp.33433078975293	4863	25	it	-PRON-	PRP
nyp.33433078975293	4863	26	bit-	bit-	VB
nyp.33433078975293	4863	27	ter	ter	NN
nyp.33433078975293	4863	28	.	.	.
nyp.33433078975293	4864	1	Allow	allow	VB
nyp.33433078975293	4864	2	about	about	IN
nyp.33433078975293	4864	3	1\	1\	CD
nyp.33433078975293	4864	4	pounds	pound	NNS
nyp.33433078975293	4864	5	of	of	IN
nyp.33433078975293	4864	6	sugar	sugar	NN
nyp.33433078975293	4864	7	to	to	IN
nyp.33433078975293	4864	8	I	-PRON-	PRP
nyp.33433078975293	4864	9	pint	pint	VBP
nyp.33433078975293	4864	10	of	of	IN
nyp.33433078975293	4864	11	juice	juice	NN
nyp.33433078975293	4864	12	,	,	,
nyp.33433078975293	4864	13	using	use	VBG
nyp.33433078975293	4864	14	the	the	DT
nyp.33433078975293	4864	15	sugar	sugar	NN
nyp.33433078975293	4864	16	in	in	IN
nyp.33433078975293	4864	17	which	which	WDT
nyp.33433078975293	4864	18	the	the	DT
nyp.33433078975293	4864	19	lemons	lemon	NNS
nyp.33433078975293	4864	20	were	be	VBD
nyp.33433078975293	4864	21	rubbed	rub	VBN
nyp.33433078975293	4864	22	.	.	.
nyp.33433078975293	4865	1	Let	let	VB
nyp.33433078975293	4865	2	it	-PRON-	PRP
nyp.33433078975293	4865	3	boil	boil	VB
nyp.33433078975293	4865	4	gently	gently	RB
nyp.33433078975293	4865	5	for	for	IN
nyp.33433078975293	4865	6	fifteen	fifteen	CD
nyp.33433078975293	4865	7	or	or	CC
nyp.33433078975293	4865	8	twenty	twenty	CD
nyp.33433078975293	4865	9	minutes	minute	NNS
nyp.33433078975293	4865	10	,	,	,
nyp.33433078975293	4865	11	and	and	CC
nyp.33433078975293	4865	12	strain	strain	VB
nyp.33433078975293	4865	13	if	if	IN
nyp.33433078975293	4865	14	it	-PRON-	PRP
nyp.33433078975293	4865	15	is	be	VBZ
nyp.33433078975293	4865	16	not	not	RB
nyp.33433078975293	4865	17	clear	clear	JJ
nyp.33433078975293	4865	18	.	.	.
nyp.33433078975293	4866	1	Reheat	reheat	VB
nyp.33433078975293	4866	2	,	,	,
nyp.33433078975293	4866	3	bottle	bottle	NN
nyp.33433078975293	4866	4	,	,	,
nyp.33433078975293	4866	5	seal	seal	VB
nyp.33433078975293	4866	6	tight	tight	RB
nyp.33433078975293	4866	7	,	,	,
nyp.33433078975293	4866	8	and	and	CC
nyp.33433078975293	4866	9	put	put	VBN
nyp.33433078975293	4866	10	in	in	RP
nyp.33433078975293	4866	11	a	a	DT
nyp.33433078975293	4866	12	cool	cool	JJ
nyp.33433078975293	4866	13	place	place	NN
nyp.33433078975293	4866	14	.	.	.
nyp.33433078975293	4867	1	Lemon	lemon	NN
nyp.33433078975293	4867	2	syrup	syrup	NN
nyp.33433078975293	4867	3	,	,	,
nyp.33433078975293	4867	4	sealed	seal	VBN
nyp.33433078975293	4867	5	in	in	IN
nyp.33433078975293	4867	6	this	this	DT
nyp.33433078975293	4867	7	way	way	NN
nyp.33433078975293	4867	8	,	,	,
nyp.33433078975293	4867	9	will	will	MD
nyp.33433078975293	4867	10	keep	keep	VB
nyp.33433078975293	4867	11	for	for	IN
nyp.33433078975293	4867	12	any	any	DT
nyp.33433078975293	4867	13	length	length	NN
nyp.33433078975293	4867	14	of	of	IN
nyp.33433078975293	4867	15	time	time	NN
nyp.33433078975293	4867	16	,	,	,
nyp.33433078975293	4867	17	and	and	CC
nyp.33433078975293	4867	18	is	be	VBZ
nyp.33433078975293	4867	19	always	always	RB
nyp.33433078975293	4867	20	ready	ready	JJ
nyp.33433078975293	4867	21	for	for	IN
nyp.33433078975293	4867	22	use	use	NN
nyp.33433078975293	4867	23	;	;	:
nyp.33433078975293	4867	24	it	-PRON-	PRP
nyp.33433078975293	4867	25	is	be	VBZ
nyp.33433078975293	4867	26	nice	nice	JJ
nyp.33433078975293	4867	27	for	for	IN
nyp.33433078975293	4867	28	flavoring	flavor	VBG
nyp.33433078975293	4867	29	pud-	pud-	IN
nyp.33433078975293	4867	30	dings	ding	NNS
nyp.33433078975293	4867	31	,	,	,
nyp.33433078975293	4867	32	sauces	sauce	NNS
nyp.33433078975293	4867	33	,	,	,
nyp.33433078975293	4867	34	cakes	cake	NNS
nyp.33433078975293	4867	35	,	,	,
nyp.33433078975293	4867	36	and	and	CC
nyp.33433078975293	4867	37	pies	pie	NNS
nyp.33433078975293	4867	38	.	.	.
nyp.33433078975293	4868	1	ORANGE	ORANGE	NNP
nyp.33433078975293	4868	2	SYRUP	syrup	NN
nyp.33433078975293	4868	3	,	,	,
nyp.33433078975293	4868	4	Select	select	VB
nyp.33433078975293	4868	5	good	good	JJ
nyp.33433078975293	4868	6	,	,	,
nyp.33433078975293	4868	7	fresh	fresh	JJ
nyp.33433078975293	4868	8	oranges	orange	NNS
nyp.33433078975293	4868	9	,	,	,
nyp.33433078975293	4868	10	wash	wash	VB
nyp.33433078975293	4868	11	and	and	CC
nyp.33433078975293	4868	12	wipe	wipe	VB
nyp.33433078975293	4868	13	them	-PRON-	PRP
nyp.33433078975293	4868	14	well	well	RB
nyp.33433078975293	4868	15	,	,	,
nyp.33433078975293	4868	16	and	and	CC
nyp.33433078975293	4868	17	roll	roll	VB
nyp.33433078975293	4868	18	them	-PRON-	PRP
nyp.33433078975293	4868	19	on	on	IN
nyp.33433078975293	4868	20	a	a	DT
nyp.33433078975293	4868	21	platter	platter	NN
nyp.33433078975293	4868	22	until	until	IN
nyp.33433078975293	4868	23	the	the	DT
nyp.33433078975293	4868	24	oil	oil	NN
nyp.33433078975293	4868	25	starts	start	VBZ
nyp.33433078975293	4868	26	from	from	IN
nyp.33433078975293	4868	27	the	the	DT
nyp.33433078975293	4868	28	pores	pore	NNS
nyp.33433078975293	4868	29	,	,	,
nyp.33433078975293	4868	30	then	then	RB
nyp.33433078975293	4868	31	take	take	VB
nyp.33433078975293	4868	32	i	i	PRP
nyp.33433078975293	4868	33	pound	pound	NN
nyp.33433078975293	4868	34	of	of	IN
nyp.33433078975293	4868	35	sugar	sugar	NN
nyp.33433078975293	4868	36	,	,	,
nyp.33433078975293	4868	37	a	a	DT
nyp.33433078975293	4868	38	little	little	JJ
nyp.33433078975293	4868	39	in	in	IN
nyp.33433078975293	4868	40	each	each	DT
nyp.33433078975293	4868	41	hand	hand	NN
nyp.33433078975293	4868	42	,	,	,
nyp.33433078975293	4868	43	and	and	CC
nyp.33433078975293	4868	44	rub	rub	VB
nyp.33433078975293	4868	45	the	the	DT
nyp.33433078975293	4868	46	oranges	orange	NNS
nyp.33433078975293	4868	47	until	until	IN
nyp.33433078975293	4868	48	all	all	PDT
nyp.33433078975293	4868	49	the	the	DT
nyp.33433078975293	4868	50	oil	oil	NN
nyp.33433078975293	4868	51	is	be	VBZ
nyp.33433078975293	4868	52	out	out	RB
nyp.33433078975293	4868	53	,	,	,
nyp.33433078975293	4868	54	changing	change	VBG
nyp.33433078975293	4868	55	the	the	DT
nyp.33433078975293	4868	56	sugar	sugar	NN
nyp.33433078975293	4868	57	as	as	IN
nyp.33433078975293	4868	58	is	be	VBZ
nyp.33433078975293	4868	59	needed	need	VBN
nyp.33433078975293	4868	60	,	,	,
nyp.33433078975293	4868	61	and	and	CC
nyp.33433078975293	4868	62	do	do	VB
nyp.33433078975293	4868	63	this	this	DT
nyp.33433078975293	4868	64	with	with	IN
nyp.33433078975293	4868	65	all	all	PDT
nyp.33433078975293	4868	66	the	the	DT
nyp.33433078975293	4868	67	oranges	orange	NNS
nyp.33433078975293	4868	68	you	-PRON-	PRP
nyp.33433078975293	4868	69	wish	wish	VBP
nyp.33433078975293	4868	70	to	to	TO
nyp.33433078975293	4868	71	make	make	VB
nyp.33433078975293	4868	72	into	into	IN
nyp.33433078975293	4868	73	syrup	syrup	NN
nyp.33433078975293	4868	74	in	in	IN
nyp.33433078975293	4868	75	the	the	DT
nyp.33433078975293	4868	76	same	same	JJ
nyp.33433078975293	4868	77	way	way	NN
nyp.33433078975293	4868	78	.	.	.
nyp.33433078975293	4869	1	Then	then	RB
nyp.33433078975293	4869	2	squeeze	squeeze	VB
nyp.33433078975293	4869	3	out	out	RP
nyp.33433078975293	4869	4	all	all	PDT
nyp.33433078975293	4869	5	the	the	DT
nyp.33433078975293	4869	6	juice	juice	NN
nyp.33433078975293	4869	7	,	,	,
nyp.33433078975293	4869	8	strain	strain	VB
nyp.33433078975293	4869	9	it	-PRON-	PRP
nyp.33433078975293	4869	10	,	,	,
nyp.33433078975293	4869	11	put	put	VBN
nyp.33433078975293	4869	12	in	in	IN
nyp.33433078975293	4869	13	the	the	DT
nyp.33433078975293	4869	14	pound	pound	NN
nyp.33433078975293	4869	15	of	of	IN
nyp.33433078975293	4869	16	sugar	sugar	NN
nyp.33433078975293	4869	17	saturated	saturate	VBN
nyp.33433078975293	4869	18	with	with	IN
nyp.33433078975293	4869	19	the	the	DT
nyp.33433078975293	4869	20	oil	oil	NN
nyp.33433078975293	4869	21	,	,	,
nyp.33433078975293	4869	22	which	which	WDT
nyp.33433078975293	4869	23	will	will	MD
nyp.33433078975293	4869	24	be	be	VB
nyp.33433078975293	4869	25	enough	enough	JJ
nyp.33433078975293	4869	26	for	for	IN
nyp.33433078975293	4869	27	i	i	PRP
nyp.33433078975293	4869	28	pint	pint	VBP
nyp.33433078975293	4869	29	of	of	IN
nyp.33433078975293	4869	30	the	the	DT
nyp.33433078975293	4869	31	syrup	syrup	NN
nyp.33433078975293	4869	32	.	.	.
nyp.33433078975293	4870	1	Put	put	VB
nyp.33433078975293	4870	2	on	on	RP
nyp.33433078975293	4870	3	the	the	DT
nyp.33433078975293	4870	4	back	back	NN
nyp.33433078975293	4870	5	of	of	IN
nyp.33433078975293	4870	6	the	the	DT
nyp.33433078975293	4870	7	stove	stove	NN
nyp.33433078975293	4870	8	,	,	,
nyp.33433078975293	4870	9	and	and	CC
nyp.33433078975293	4870	10	simmer	simmer	VB
nyp.33433078975293	4870	11	gently	gently	RB
nyp.33433078975293	4870	12	for	for	IN
nyp.33433078975293	4870	13	fifteen	fifteen	CD
nyp.33433078975293	4870	14	or	or	CC
nyp.33433078975293	4870	15	twenty	twenty	CD
nyp.33433078975293	4870	16	minutes	minute	NNS
nyp.33433078975293	4870	17	.	.	.
nyp.33433078975293	4871	1	Then	then	RB
nyp.33433078975293	4871	2	if	if	IN
nyp.33433078975293	4871	3	it	-PRON-	PRP
nyp.33433078975293	4871	4	is	be	VBZ
nyp.33433078975293	4871	5	not	not	RB
nyp.33433078975293	4871	6	perfectly	perfectly	RB
nyp.33433078975293	4871	7	clear	clear	JJ
nyp.33433078975293	4871	8	,	,	,
nyp.33433078975293	4871	9	strain	strain	VBP
nyp.33433078975293	4871	10	through	through	IN
nyp.33433078975293	4871	11	a	a	DT
nyp.33433078975293	4871	12	cloth	cloth	NN
nyp.33433078975293	4871	13	.	.	.
nyp.33433078975293	4872	1	Reheat	reheat	VB
nyp.33433078975293	4872	2	,	,	,
nyp.33433078975293	4872	3	and	and	CC
nyp.33433078975293	4872	4	put	put	VBD
nyp.33433078975293	4872	5	it	-PRON-	PRP
nyp.33433078975293	4872	6	in	in	IN
nyp.33433078975293	4872	7	bottles	bottle	NNS
nyp.33433078975293	4872	8	;	;	:
nyp.33433078975293	4872	9	cork	cork	NN
nyp.33433078975293	4872	10	,	,	,
nyp.33433078975293	4872	11	and	and	CC
nyp.33433078975293	4872	12	seal	seal	VB
nyp.33433078975293	4872	13	tight	tight	RB
nyp.33433078975293	4872	14	.	.	.
nyp.33433078975293	4873	1	This	this	DT
nyp.33433078975293	4873	2	syrup	syrup	NN
nyp.33433078975293	4873	3	is	be	VBZ
nyp.33433078975293	4873	4	very	very	RB
nyp.33433078975293	4873	5	nice	nice	JJ
nyp.33433078975293	4873	6	to	to	TO
nyp.33433078975293	4873	7	flavor	flavor	VB
nyp.33433078975293	4873	8	puddings	pudding	NNS
nyp.33433078975293	4873	9	and	and	CC
nyp.33433078975293	4873	10	pies	pie	NNS
nyp.33433078975293	4873	11	,	,	,
nyp.33433078975293	4873	12	and	and	CC
nyp.33433078975293	4873	13	can	can	MD
nyp.33433078975293	4873	14	be	be	VB
nyp.33433078975293	4873	15	made	make	VBN
nyp.33433078975293	4873	16	when	when	WRB
nyp.33433078975293	4873	17	oranges	orange	NNS
nyp.33433078975293	4873	18	are	be	VBP
nyp.33433078975293	4873	19	cheap	cheap	JJ
nyp.33433078975293	4873	20	,	,	,
nyp.33433078975293	4873	21	and	and	CC
nyp.33433078975293	4873	22	then	then	RB
nyp.33433078975293	4873	23	can	can	MD
nyp.33433078975293	4873	24	be	be	VB
nyp.33433078975293	4873	25	kept	keep	VBN
nyp.33433078975293	4873	26	the	the	DT
nyp.33433078975293	4873	27	year	year	NN
nyp.33433078975293	4873	28	round	round	JJ
nyp.33433078975293	4873	29	.	.	.
nyp.33433078975293	4874	1	348	348	CD
nyp.33433078975293	4874	2	GUIDE	GUIDE	NNS
nyp.33433078975293	4874	3	FOR	for	IN
nyp.33433078975293	4874	4	NUT	nut	NN
nyp.33433078975293	4874	5	COOKERY	cookery	NN
nyp.33433078975293	4874	6	.	.	.
nyp.33433078975293	4875	1	MAPLE	maple	NN
nyp.33433078975293	4875	2	SUGAR	sugar	NN
nyp.33433078975293	4875	3	SAUCE	SAUCE	NNP
nyp.33433078975293	4875	4	.	.	.
nyp.33433078975293	4876	1	Take	take	VB
nyp.33433078975293	4876	2	1	1	CD
nyp.33433078975293	4876	3	cup	cup	NN
nyp.33433078975293	4876	4	of	of	IN
nyp.33433078975293	4876	5	maple	maple	NN
nyp.33433078975293	4876	6	sugar	sugar	NN
nyp.33433078975293	4876	7	and	and	CC
nyp.33433078975293	4876	8	1	1	CD
nyp.33433078975293	4876	9	cup	cup	NN
nyp.33433078975293	4876	10	of	of	IN
nyp.33433078975293	4876	11	water	water	NN
nyp.33433078975293	4876	12	;	;	:
nyp.33433078975293	4876	13	place	place	NN
nyp.33433078975293	4876	14	on	on	IN
nyp.33433078975293	4876	15	the	the	DT
nyp.33433078975293	4876	16	stove	stove	NN
nyp.33433078975293	4876	17	,	,	,
nyp.33433078975293	4876	18	and	and	CC
nyp.33433078975293	4876	19	let	let	VB
nyp.33433078975293	4876	20	simmer	simmer	VB
nyp.33433078975293	4876	21	for	for	IN
nyp.33433078975293	4876	22	one	one	CD
nyp.33433078975293	4876	23	-	-	HYPH
nyp.33433078975293	4876	24	half	half	NN
nyp.33433078975293	4876	25	hour	hour	NN
nyp.33433078975293	4876	26	,	,	,
nyp.33433078975293	4876	27	removing	remove	VBG
nyp.33433078975293	4876	28	all	all	PDT
nyp.33433078975293	4876	29	the	the	DT
nyp.33433078975293	4876	30	scum	scum	NN
nyp.33433078975293	4876	31	.	.	.
nyp.33433078975293	4877	1	Add	add	VB
nyp.33433078975293	4877	2	2	2	CD
nyp.33433078975293	4877	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4877	4	of	of	IN
nyp.33433078975293	4877	5	walnut	walnut	NN
nyp.33433078975293	4877	6	meal	meal	NN
nyp.33433078975293	4877	7	or	or	CC
nyp.33433078975293	4877	8	any	any	DT
nyp.33433078975293	4877	9	nut	nut	NN
nyp.33433078975293	4877	10	meal	meal	NN
nyp.33433078975293	4877	11	desired	desire	VBN
nyp.33433078975293	4877	12	.	.	.
nyp.33433078975293	4878	1	Add	add	VB
nyp.33433078975293	4878	2	1	1	CD
nyp.33433078975293	4878	3	teaspoonful	teaspoonful	NN
nyp.33433078975293	4878	4	of	of	IN
nyp.33433078975293	4878	5	flour	flour	NN
nyp.33433078975293	4878	6	rubbed	rub	VBD
nyp.33433078975293	4878	7	smooth	smooth	JJ
nyp.33433078975293	4878	8	in	in	IN
nyp.33433078975293	4878	9	a	a	DT
nyp.33433078975293	4878	10	little	little	JJ
nyp.33433078975293	4878	11	cold	cold	JJ
nyp.33433078975293	4878	12	water	water	NN
nyp.33433078975293	4878	13	and	and	CC
nyp.33433078975293	4878	14	\	\	CD
nyp.33433078975293	4878	15	teaspoonful	teaspoonful	NN
nyp.33433078975293	4878	16	of	of	IN
nyp.33433078975293	4878	17	vanilla	vanilla	NN
nyp.33433078975293	4878	18	,	,	,
nyp.33433078975293	4878	19	or	or	CC
nyp.33433078975293	4878	20	a	a	DT
nyp.33433078975293	4878	21	little	little	JJ
nyp.33433078975293	4878	22	grated	grated	NN
nyp.33433078975293	4878	23	nut-	nut-	NNS
nyp.33433078975293	4878	24	meg	meg	NNP
nyp.33433078975293	4878	25	may	may	MD
nyp.33433078975293	4878	26	be	be	VB
nyp.33433078975293	4878	27	used	use	VBN
nyp.33433078975293	4878	28	if	if	IN
nyp.33433078975293	4878	29	preferred	prefer	VBN
nyp.33433078975293	4878	30	.	.	.
nyp.33433078975293	4879	1	NUT	NUT	NNP
nyp.33433078975293	4879	2	CREAM	cream	NN
nyp.33433078975293	4879	3	SAUCE	SAUCE	NNP
nyp.33433078975293	4879	4	.	.	.
nyp.33433078975293	4880	1	Take	take	VB
nyp.33433078975293	4880	2	\	\	CD
nyp.33433078975293	4880	3	cup	cup	NN
nyp.33433078975293	4880	4	of	of	IN
nyp.33433078975293	4880	5	molasses	molasses	NN
nyp.33433078975293	4880	6	,	,	,
nyp.33433078975293	4880	7	\	\	CD
nyp.33433078975293	4880	8	cup	cup	NN
nyp.33433078975293	4880	9	of	of	IN
nyp.33433078975293	4880	10	water	water	NN
nyp.33433078975293	4880	11	or	or	CC
nyp.33433078975293	4880	12	nut	nut	NN
nyp.33433078975293	4880	13	milk	milk	NN
nyp.33433078975293	4880	14	,	,	,
nyp.33433078975293	4880	15	and	and	CC
nyp.33433078975293	4880	16	1	1	CD
nyp.33433078975293	4880	17	tablespoonful	tablespoonful	NN
nyp.33433078975293	4880	18	of	of	IN
nyp.33433078975293	4880	19	lemon	lemon	NN
nyp.33433078975293	4880	20	-	-	HYPH
nyp.33433078975293	4880	21	juice	juice	NN
nyp.33433078975293	4880	22	.	.	.
nyp.33433078975293	4881	1	Thicken	thicken	VB
nyp.33433078975293	4881	2	with	with	IN
nyp.33433078975293	4881	3	flour	flour	NN
nyp.33433078975293	4881	4	,	,	,
nyp.33433078975293	4881	5	and	and	CC
nyp.33433078975293	4881	6	flavor	flavor	NN
nyp.33433078975293	4881	7	with	with	IN
nyp.33433078975293	4881	8	nutmeg	nutmeg	NN
nyp.33433078975293	4881	9	or	or	CC
nyp.33433078975293	4881	10	vanilla	vanilla	NN
nyp.33433078975293	4881	11	.	.	.
nyp.33433078975293	4882	1	ORANGE	ORANGE	NNP
nyp.33433078975293	4882	2	SAUCE	SAUCE	NNP
nyp.33433078975293	4882	3	.	.	.
nyp.33433078975293	4883	1	Take	take	VB
nyp.33433078975293	4883	2	the	the	DT
nyp.33433078975293	4883	3	juice	juice	NN
nyp.33433078975293	4883	4	of	of	IN
nyp.33433078975293	4883	5	2	2	CD
nyp.33433078975293	4883	6	oranges	orange	NNS
nyp.33433078975293	4883	7	,	,	,
nyp.33433078975293	4883	8	and	and	CC
nyp.33433078975293	4883	9	enough	enough	JJ
nyp.33433078975293	4883	10	water	water	NN
nyp.33433078975293	4883	11	to	to	TO
nyp.33433078975293	4883	12	make	make	VB
nyp.33433078975293	4883	13	1	1	CD
nyp.33433078975293	4883	14	\	\	CD
nyp.33433078975293	4883	15	cups	cup	NNS
nyp.33433078975293	4883	16	of	of	IN
nyp.33433078975293	4883	17	liquid	liquid	NN
nyp.33433078975293	4883	18	.	.	.
nyp.33433078975293	4884	1	Put	put	VB
nyp.33433078975293	4884	2	in	in	RP
nyp.33433078975293	4884	3	the	the	DT
nyp.33433078975293	4884	4	inner	inner	JJ
nyp.33433078975293	4884	5	part	part	NN
nyp.33433078975293	4884	6	of	of	IN
nyp.33433078975293	4884	7	a	a	DT
nyp.33433078975293	4884	8	double	double	JJ
nyp.33433078975293	4884	9	boiler	boiler	NN
nyp.33433078975293	4884	10	,	,	,
nyp.33433078975293	4884	11	and	and	CC
nyp.33433078975293	4884	12	when	when	WRB
nyp.33433078975293	4884	13	boiling	boil	VBG
nyp.33433078975293	4884	14	stir	stir	NN
nyp.33433078975293	4884	15	in	in	IN
nyp.33433078975293	4884	16	1	1	CD
nyp.33433078975293	4884	17	heaping	heap	VBG
nyp.33433078975293	4884	18	teaspoonful	teaspoonful	NN
nyp.33433078975293	4884	19	of	of	IN
nyp.33433078975293	4884	20	corn	corn	NN
nyp.33433078975293	4884	21	-	-	HYPH
nyp.33433078975293	4884	22	starch	starch	NN
nyp.33433078975293	4884	23	rubbed	rub	VBD
nyp.33433078975293	4884	24	smooth	smooth	JJ
nyp.33433078975293	4884	25	in	in	IN
nyp.33433078975293	4884	26	a	a	DT
nyp.33433078975293	4884	27	little	little	JJ
nyp.33433078975293	4884	28	cold	cold	JJ
nyp.33433078975293	4884	29	water	water	NN
nyp.33433078975293	4884	30	,	,	,
nyp.33433078975293	4884	31	place	place	NN
nyp.33433078975293	4884	32	in	in	IN
nyp.33433078975293	4884	33	the	the	DT
nyp.33433078975293	4884	34	outer	outer	JJ
nyp.33433078975293	4884	35	cup	cup	NN
nyp.33433078975293	4884	36	of	of	IN
nyp.33433078975293	4884	37	the	the	DT
nyp.33433078975293	4884	38	double	double	JJ
nyp.33433078975293	4884	39	boiler	boiler	NN
nyp.33433078975293	4884	40	,	,	,
nyp.33433078975293	4884	41	and	and	CC
nyp.33433078975293	4884	42	cook	cook	VB
nyp.33433078975293	4884	43	for	for	IN
nyp.33433078975293	4884	44	fifteen	fifteen	CD
nyp.33433078975293	4884	45	minutes	minute	NNS
nyp.33433078975293	4884	46	.	.	.
nyp.33433078975293	4885	1	Meanwhile	meanwhile	RB
nyp.33433078975293	4885	2	beat	beat	VBD
nyp.33433078975293	4885	3	the	the	DT
nyp.33433078975293	4885	4	whites	white	NNS
nyp.33433078975293	4885	5	of	of	IN
nyp.33433078975293	4885	6	2	2	CD
nyp.33433078975293	4885	7	eggs	egg	NNS
nyp.33433078975293	4885	8	until	until	IN
nyp.33433078975293	4885	9	stiff	stiff	JJ
nyp.33433078975293	4885	10	and	and	CC
nyp.33433078975293	4885	11	dry	dry	JJ
nyp.33433078975293	4885	12	,	,	,
nyp.33433078975293	4885	13	and	and	CC
nyp.33433078975293	4885	14	pour	pour	VB
nyp.33433078975293	4885	15	the	the	DT
nyp.33433078975293	4885	16	hot	hot	JJ
nyp.33433078975293	4885	17	sauce	sauce	NN
nyp.33433078975293	4885	18	over	over	IN
nyp.33433078975293	4885	19	them	-PRON-	PRP
nyp.33433078975293	4885	20	,	,	,
nyp.33433078975293	4885	21	beating	beat	VBG
nyp.33433078975293	4885	22	constantly	constantly	RB
nyp.33433078975293	4885	23	to	to	TO
nyp.33433078975293	4885	24	keep	keep	VB
nyp.33433078975293	4885	25	it	-PRON-	PRP
nyp.33433078975293	4885	26	smooth	smooth	JJ
nyp.33433078975293	4885	27	;	;	:
nyp.33433078975293	4885	28	then	then	RB
nyp.33433078975293	4885	29	pour	pour	VB
nyp.33433078975293	4885	30	back	back	RB
nyp.33433078975293	4885	31	into	into	IN
nyp.33433078975293	4885	32	the	the	DT
nyp.33433078975293	4885	33	double	double	JJ
nyp.33433078975293	4885	34	boiler	boiler	NN
nyp.33433078975293	4885	35	and	and	CC
nyp.33433078975293	4885	36	return	return	VB
nyp.33433078975293	4885	37	to	to	IN
nyp.33433078975293	4885	38	the	the	DT
nyp.33433078975293	4885	39	stove	stove	NN
nyp.33433078975293	4885	40	,	,	,
nyp.33433078975293	4885	41	stir-	stir-	NNS
nyp.33433078975293	4885	42	ring	ring	VBP
nyp.33433078975293	4885	43	constantly	constantly	RB
nyp.33433078975293	4885	44	until	until	IN
nyp.33433078975293	4885	45	it	-PRON-	PRP
nyp.33433078975293	4885	46	is	be	VBZ
nyp.33433078975293	4885	47	creamy	creamy	JJ
nyp.33433078975293	4885	48	and	and	CC
nyp.33433078975293	4885	49	the	the	DT
nyp.33433078975293	4885	50	egg	egg	NN
nyp.33433078975293	4885	51	is	be	VBZ
nyp.33433078975293	4885	52	set	set	VBN
nyp.33433078975293	4885	53	.	.	.
nyp.33433078975293	4886	1	Then	then	RB
nyp.33433078975293	4886	2	serve	serve	VB
nyp.33433078975293	4886	3	hot	hot	JJ
nyp.33433078975293	4886	4	on	on	IN
nyp.33433078975293	4886	5	steamed	steamed	JJ
nyp.33433078975293	4886	6	or	or	CC
nyp.33433078975293	4886	7	baked	bake	VBN
nyp.33433078975293	4886	8	pudding	pudding	NN
nyp.33433078975293	4886	9	.	.	.
nyp.33433078975293	4887	1	PLAIN	plain	JJ
nyp.33433078975293	4887	2	SAUCE	SAUCE	NNP
nyp.33433078975293	4887	3	.	.	.
nyp.33433078975293	4888	1	Take	take	VB
nyp.33433078975293	4888	2	:	:	:
nyp.33433078975293	4888	3	{	{	-LRB-
nyp.33433078975293	4888	4	cup	cup	NNP
nyp.33433078975293	4888	5	of	of	IN
nyp.33433078975293	4888	6	nut	nut	NNP
nyp.33433078975293	4888	7	butter	butter	NNP
nyp.33433078975293	4888	8	,	,	,
nyp.33433078975293	4888	9	1	1	CD
nyp.33433078975293	4888	10	\	\	CD
nyp.33433078975293	4888	11	cups	cup	NNS
nyp.33433078975293	4888	12	of	of	IN
nyp.33433078975293	4888	13	sugar	sugar	NN
nyp.33433078975293	4888	14	.	.	.
nyp.33433078975293	4889	1	Rub	rub	VB
nyp.33433078975293	4889	2	together	together	RB
nyp.33433078975293	4889	3	.	.	.
nyp.33433078975293	4890	1	Add	add	VB
nyp.33433078975293	4890	2	2	2	CD
nyp.33433078975293	4890	3	well	well	RB
nyp.33433078975293	4890	4	-	-	HYPH
nyp.33433078975293	4890	5	beaten	beat	VBN
nyp.33433078975293	4890	6	eggs	egg	NNS
nyp.33433078975293	4890	7	,	,	,
nyp.33433078975293	4890	8	and	and	CC
nyp.33433078975293	4890	9	just	just	RB
nyp.33433078975293	4890	10	before	before	IN
nyp.33433078975293	4890	11	serving	serve	VBG
nyp.33433078975293	4890	12	,	,	,
nyp.33433078975293	4890	13	add	add	VB
nyp.33433078975293	4890	14	enough	enough	JJ
nyp.33433078975293	4890	15	boiling	boiling	NN
nyp.33433078975293	4890	16	water	water	NN
nyp.33433078975293	4890	17	to	to	TO
nyp.33433078975293	4890	18	make	make	VB
nyp.33433078975293	4890	19	a	a	DT
nyp.33433078975293	4890	20	thick	thick	JJ
nyp.33433078975293	4890	21	cream	cream	NN
nyp.33433078975293	4890	22	.	.	.
nyp.33433078975293	4891	1	SAUCES	sauce	NNS
nyp.33433078975293	4891	2	FOR	for	IN
nyp.33433078975293	4891	3	PUDDINGS	pudding	NNS
nyp.33433078975293	4891	4	.	.	.
nyp.33433078975293	4892	1	349	349	CD
nyp.33433078975293	4892	2	PLAIN	plain	JJ
nyp.33433078975293	4892	3	NUT	nut	NN
nyp.33433078975293	4892	4	SAUCE	SAUCE	NNP
nyp.33433078975293	4892	5	.	.	.
nyp.33433078975293	4893	1	Take	take	VB
nyp.33433078975293	4893	2	J	J	NNP
nyp.33433078975293	4893	3	cup	cup	NNP
nyp.33433078975293	4893	4	of	of	IN
nyp.33433078975293	4893	5	nut	nut	NNP
nyp.33433078975293	4893	6	butter	butter	NN
nyp.33433078975293	4893	7	,	,	,
nyp.33433078975293	4893	8	either	either	CC
nyp.33433078975293	4893	9	almond	almond	NN
nyp.33433078975293	4893	10	or	or	CC
nyp.33433078975293	4893	11	peanut	peanut	NN
nyp.33433078975293	4893	12	,	,	,
nyp.33433078975293	4893	13	2	2	CD
nyp.33433078975293	4893	14	well	well	RB
nyp.33433078975293	4893	15	-	-	HYPH
nyp.33433078975293	4893	16	beaten	beat	VBN
nyp.33433078975293	4893	17	eggs	egg	NNS
nyp.33433078975293	4893	18	,	,	,
nyp.33433078975293	4893	19	and	and	CC
nyp.33433078975293	4893	20	enough	enough	JJ
nyp.33433078975293	4893	21	boiling	boiling	NN
nyp.33433078975293	4893	22	water	water	NN
nyp.33433078975293	4893	23	to	to	TO
nyp.33433078975293	4893	24	make	make	VB
nyp.33433078975293	4893	25	a	a	DT
nyp.33433078975293	4893	26	thick	thick	JJ
nyp.33433078975293	4893	27	cream	cream	NN
nyp.33433078975293	4893	28	.	.	.
nyp.33433078975293	4894	1	Flavor	flavor	NN
nyp.33433078975293	4894	2	with	with	IN
nyp.33433078975293	4894	3	vanilla	vanilla	NN
nyp.33433078975293	4894	4	,	,	,
nyp.33433078975293	4894	5	and	and	CC
nyp.33433078975293	4894	6	serve	serve	VB
nyp.33433078975293	4894	7	at	at	IN
nyp.33433078975293	4894	8	once	once	RB
nyp.33433078975293	4894	9	.	.	.
nyp.33433078975293	4895	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433078975293	4895	2	SAUCE	SAUCE	NNP
nyp.33433078975293	4895	3	.	.	.
nyp.33433078975293	4896	1	Grate	grate	VB
nyp.33433078975293	4896	2	a	a	DT
nyp.33433078975293	4896	3	pineapple	pineapple	NN
nyp.33433078975293	4896	4	,	,	,
nyp.33433078975293	4896	5	add	add	VB
nyp.33433078975293	4896	6	a	a	DT
nyp.33433078975293	4896	7	little	little	JJ
nyp.33433078975293	4896	8	water	water	NN
nyp.33433078975293	4896	9	,	,	,
nyp.33433078975293	4896	10	and	and	CC
nyp.33433078975293	4896	11	let	let	VB
nyp.33433078975293	4896	12	simmer	simmer	VB
nyp.33433078975293	4896	13	until	until	IN
nyp.33433078975293	4896	14	tender	tender	NN
nyp.33433078975293	4896	15	,	,	,
nyp.33433078975293	4896	16	then	then	RB
nyp.33433078975293	4896	17	add	add	VB
nyp.33433078975293	4896	18	I	-PRON-	PRP
nyp.33433078975293	4896	19	cup	cup	NN
nyp.33433078975293	4896	20	of	of	IN
nyp.33433078975293	4896	21	sugar	sugar	NN
nyp.33433078975293	4896	22	,	,	,
nyp.33433078975293	4896	23	if	if	IN
nyp.33433078975293	4896	24	it	-PRON-	PRP
nyp.33433078975293	4896	25	is	be	VBZ
nyp.33433078975293	4896	26	a	a	DT
nyp.33433078975293	4896	27	large	large	JJ
nyp.33433078975293	4896	28	pine-	pine-	JJ
nyp.33433078975293	4896	29	apple	apple	NN
nyp.33433078975293	4896	30	,	,	,
nyp.33433078975293	4896	31	but	but	CC
nyp.33433078975293	4896	32	less	less	JJR
nyp.33433078975293	4896	33	if	if	IN
nyp.33433078975293	4896	34	a	a	DT
nyp.33433078975293	4896	35	small	small	JJ
nyp.33433078975293	4896	36	one	one	CD
nyp.33433078975293	4896	37	.	.	.
nyp.33433078975293	4897	1	Let	let	VB
nyp.33433078975293	4897	2	boil	boil	VB
nyp.33433078975293	4897	3	for	for	IN
nyp.33433078975293	4897	4	five	five	CD
nyp.33433078975293	4897	5	minutes	minute	NNS
nyp.33433078975293	4897	6	,	,	,
nyp.33433078975293	4897	7	and	and	CC
nyp.33433078975293	4897	8	serve	serve	VB
nyp.33433078975293	4897	9	.	.	.
nyp.33433078975293	4898	1	If	if	IN
nyp.33433078975293	4898	2	desired	desire	VBN
nyp.33433078975293	4898	3	,	,	,
nyp.33433078975293	4898	4	thicken	thicken	VB
nyp.33433078975293	4898	5	with	with	IN
nyp.33433078975293	4898	6	a	a	DT
nyp.33433078975293	4898	7	little	little	JJ
nyp.33433078975293	4898	8	corn	corn	NN
nyp.33433078975293	4898	9	-	-	HYPH
nyp.33433078975293	4898	10	starch	starch	NN
nyp.33433078975293	4898	11	.	.	.
nyp.33433078975293	4899	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975293	4899	2	SAUCE	SAUCE	NNP
nyp.33433078975293	4899	3	.	.	.
nyp.33433078975293	4900	1	Take	take	VB
nyp.33433078975293	4900	2	1	1	CD
nyp.33433078975293	4900	3	pint	pint	NN
nyp.33433078975293	4900	4	of	of	IN
nyp.33433078975293	4900	5	mashed	mash	VBN
nyp.33433078975293	4900	6	strawberries	strawberry	NNS
nyp.33433078975293	4900	7	,	,	,
nyp.33433078975293	4900	8	1	1	CD
nyp.33433078975293	4900	9	large	large	JJ
nyp.33433078975293	4900	10	tablespoonful	tablespoonful	NN
nyp.33433078975293	4900	11	of	of	IN
nyp.33433078975293	4900	12	nut	nut	NN
nyp.33433078975293	4900	13	butter	butter	NN
nyp.33433078975293	4900	14	(	(	-LRB-
nyp.33433078975293	4900	15	almond	almond	NN
nyp.33433078975293	4900	16	butter	butter	NN
nyp.33433078975293	4900	17	preferred	prefer	VBD
nyp.33433078975293	4900	18	)	)	-RRB-
nyp.33433078975293	4900	19	,	,	,
nyp.33433078975293	4900	20	1	1	CD
nyp.33433078975293	4900	21	\	\	CD
nyp.33433078975293	4900	22	cups	cup	NNS
nyp.33433078975293	4900	23	powdered	powder	VBN
nyp.33433078975293	4900	24	sugar	sugar	NN
nyp.33433078975293	4900	25	,	,	,
nyp.33433078975293	4900	26	and	and	CC
nyp.33433078975293	4900	27	the	the	DT
nyp.33433078975293	4900	28	beaten	beat	VBN
nyp.33433078975293	4900	29	white	white	NN
nyp.33433078975293	4900	30	of	of	IN
nyp.33433078975293	4900	31	an	an	DT
nyp.33433078975293	4900	32	egg	egg	NN
nyp.33433078975293	4900	33	.	.	.
nyp.33433078975293	4901	1	Take	take	VB
nyp.33433078975293	4901	2	a	a	DT
nyp.33433078975293	4901	3	little	little	JJ
nyp.33433078975293	4901	4	of	of	IN
nyp.33433078975293	4901	5	the	the	DT
nyp.33433078975293	4901	6	strawberry	strawberry	JJ
nyp.33433078975293	4901	7	juice	juice	NN
nyp.33433078975293	4901	8	and	and	CC
nyp.33433078975293	4901	9	mix	mix	VB
nyp.33433078975293	4901	10	with	with	IN
nyp.33433078975293	4901	11	the	the	DT
nyp.33433078975293	4901	12	butter	butter	NN
nyp.33433078975293	4901	13	until	until	IN
nyp.33433078975293	4901	14	it	-PRON-	PRP
nyp.33433078975293	4901	15	is	be	VBZ
nyp.33433078975293	4901	16	like	like	IN
nyp.33433078975293	4901	17	thick	thick	JJ
nyp.33433078975293	4901	18	cream	cream	NN
nyp.33433078975293	4901	19	.	.	.
nyp.33433078975293	4902	1	Now	now	RB
nyp.33433078975293	4902	2	add	add	VB
nyp.33433078975293	4902	3	the	the	DT
nyp.33433078975293	4902	4	sugar	sugar	NN
nyp.33433078975293	4902	5	,	,	,
nyp.33433078975293	4902	6	and	and	CC
nyp.33433078975293	4902	7	beat	beat	VBD
nyp.33433078975293	4902	8	very	very	RB
nyp.33433078975293	4902	9	lightly	lightly	RB
nyp.33433078975293	4902	10	;	;	:
nyp.33433078975293	4902	11	add	add	VB
nyp.33433078975293	4902	12	the	the	DT
nyp.33433078975293	4902	13	egg	egg	NN
nyp.33433078975293	4902	14	,	,	,
nyp.33433078975293	4902	15	and	and	CC
nyp.33433078975293	4902	16	just	just	RB
nyp.33433078975293	4902	17	before	before	IN
nyp.33433078975293	4902	18	serving	serve	VBG
nyp.33433078975293	4902	19	,	,	,
nyp.33433078975293	4902	20	add	add	VB
nyp.33433078975293	4902	21	the	the	DT
nyp.33433078975293	4902	22	mashed	mash	VBN
nyp.33433078975293	4902	23	strawberries	strawberry	NNS
nyp.33433078975293	4902	24	.	.	.
nyp.33433078975293	4903	1	STRAWBERRY	STRAWBERRY	NNP
nyp.33433078975293	4903	2	FOAM	FOAM	NNP
nyp.33433078975293	4903	3	.	.	.
nyp.33433078975293	4904	1	Take	take	VB
nyp.33433078975293	4904	2	1	1	CD
nyp.33433078975293	4904	3	pint	pint	NN
nyp.33433078975293	4904	4	of	of	IN
nyp.33433078975293	4904	5	nice	nice	JJ
nyp.33433078975293	4904	6	,	,	,
nyp.33433078975293	4904	7	ripe	ripe	JJ
nyp.33433078975293	4904	8	strawberries	strawberry	NNS
nyp.33433078975293	4904	9	that	that	WDT
nyp.33433078975293	4904	10	are	be	VBP
nyp.33433078975293	4904	11	perfectly	perfectly	RB
nyp.33433078975293	4904	12	fresh	fresh	JJ
nyp.33433078975293	4904	13	;	;	:
nyp.33433078975293	4904	14	hull	hull	NN
nyp.33433078975293	4904	15	,	,	,
nyp.33433078975293	4904	16	wash	wash	NN
nyp.33433078975293	4904	17	,	,	,
nyp.33433078975293	4904	18	and	and	CC
nyp.33433078975293	4904	19	drain	drain	VB
nyp.33433078975293	4904	20	until	until	IN
nyp.33433078975293	4904	21	dry	dry	JJ
nyp.33433078975293	4904	22	;	;	:
nyp.33433078975293	4904	23	then	then	RB
nyp.33433078975293	4904	24	add	add	VB
nyp.33433078975293	4904	25	the	the	DT
nyp.33433078975293	4904	26	whites	white	NNS
nyp.33433078975293	4904	27	of	of	IN
nyp.33433078975293	4904	28	2	2	CD
nyp.33433078975293	4904	29	eggs	egg	NNS
nyp.33433078975293	4904	30	,	,	,
nyp.33433078975293	4904	31	J	J	NNP
nyp.33433078975293	4904	32	cup	cup	NNP
nyp.33433078975293	4904	33	of	of	IN
nyp.33433078975293	4904	34	sugar	sugar	NN
nyp.33433078975293	4904	35	,	,	,
nyp.33433078975293	4904	36	and	and	CC
nyp.33433078975293	4904	37	beat	beat	VBD
nyp.33433078975293	4904	38	with	with	IN
nyp.33433078975293	4904	39	an	an	DT
nyp.33433078975293	4904	40	egg	egg	NN
nyp.33433078975293	4904	41	beater	beater	NN
nyp.33433078975293	4904	42	until	until	IN
nyp.33433078975293	4904	43	very	very	RB
nyp.33433078975293	4904	44	stiff	stiff	JJ
nyp.33433078975293	4904	45	,	,	,
nyp.33433078975293	4904	46	or	or	CC
nyp.33433078975293	4904	47	from	from	IN
nyp.33433078975293	4904	48	twenty	twenty	CD
nyp.33433078975293	4904	49	to	to	TO
nyp.33433078975293	4904	50	twenty	twenty	CD
nyp.33433078975293	4904	51	-	-	HYPH
nyp.33433078975293	4904	52	five	five	CD
nyp.33433078975293	4904	53	minutes	minute	NNS
nyp.33433078975293	4904	54	.	.	.
nyp.33433078975293	4905	1	Serve	serve	VB
nyp.33433078975293	4905	2	at	at	IN
nyp.33433078975293	4905	3	once	once	RB
nyp.33433078975293	4905	4	.	.	.
nyp.33433078975293	4906	1	FILLINGS	filling	NNS
nyp.33433078975293	4906	2	.	.	.
nyp.33433078975293	4907	1	ALMOND	almond	NN
nyp.33433078975293	4907	2	FILLING	filling	NN
nyp.33433078975293	4907	3	.	.	.
nyp.33433078975293	4908	1	BLANCH	BLANCH	NNP
nyp.33433078975293	4908	2	\	\	CD
nyp.33433078975293	4908	3	pound	pound	NN
nyp.33433078975293	4908	4	of	of	IN
nyp.33433078975293	4908	5	almonds	almond	NNS
nyp.33433078975293	4908	6	by	by	IN
nyp.33433078975293	4908	7	putting	put	VBG
nyp.33433078975293	4908	8	on	on	RP
nyp.33433078975293	4908	9	boiling	boil	VBG
nyp.33433078975293	4908	10	water	water	NN
nyp.33433078975293	4908	11	and	and	CC
nyp.33433078975293	4908	12	leaving	leave	VBG
nyp.33433078975293	4908	13	them	-PRON-	PRP
nyp.33433078975293	4908	14	for	for	IN
nyp.33433078975293	4908	15	two	two	CD
nyp.33433078975293	4908	16	or	or	CC
nyp.33433078975293	4908	17	three	three	CD
nyp.33433078975293	4908	18	minutes	minute	NNS
nyp.33433078975293	4908	19	;	;	:
nyp.33433078975293	4908	20	then	then	RB
nyp.33433078975293	4908	21	pour	pour	VB
nyp.33433078975293	4908	22	off	off	RP
nyp.33433078975293	4908	23	the	the	DT
nyp.33433078975293	4908	24	water	water	NN
nyp.33433078975293	4908	25	,	,	,
nyp.33433078975293	4908	26	and	and	CC
nyp.33433078975293	4908	27	rub	rub	VB
nyp.33433078975293	4908	28	off	off	RP
nyp.33433078975293	4908	29	the	the	DT
nyp.33433078975293	4908	30	skins	skin	NNS
nyp.33433078975293	4908	31	.	.	.
nyp.33433078975293	4909	1	Place	place	VB
nyp.33433078975293	4909	2	in	in	IN
nyp.33433078975293	4909	3	a	a	DT
nyp.33433078975293	4909	4	warm	warm	JJ
nyp.33433078975293	4909	5	oven	oven	NN
nyp.33433078975293	4909	6	to	to	IN
nyp.33433078975293	4909	7	drv	drv	NNP
nyp.33433078975293	4909	8	,	,	,
nyp.33433078975293	4909	9	and	and	CC
nyp.33433078975293	4909	10	when	when	WRB
nyp.33433078975293	4909	11	thoroughly	thoroughly	RB
nyp.33433078975293	4909	12	dry	dry	JJ
nyp.33433078975293	4909	13	(	(	-LRB-
nyp.33433078975293	4909	14	if	if	IN
nyp.33433078975293	4909	15	not	not	RB
nyp.33433078975293	4909	16	well	well	RB
nyp.33433078975293	4909	17	dried	dry	VBN
nyp.33433078975293	4909	18	,	,	,
nyp.33433078975293	4909	19	they	-PRON-	PRP
nyp.33433078975293	4909	20	do	do	VBP
nyp.33433078975293	4909	21	not	not	RB
nyp.33433078975293	4909	22	grind	grind	VB
nyp.33433078975293	4909	23	well	well	RB
nyp.33433078975293	4909	24	)	)	-RRB-
nyp.33433078975293	4909	25	,	,	,
nyp.33433078975293	4909	26	leave	leave	VB
nyp.33433078975293	4909	27	out	out	RP
nyp.33433078975293	4909	28	\	\	CD
nyp.33433078975293	4909	29	cup	cup	NN
nyp.33433078975293	4909	30	,	,	,
nyp.33433078975293	4909	31	and	and	CC
nyp.33433078975293	4909	32	grind	grind	VB
nyp.33433078975293	4909	33	or	or	CC
nyp.33433078975293	4909	34	pound	pound	VB
nyp.33433078975293	4909	35	the	the	DT
nyp.33433078975293	4909	36	remainder	remainder	NN
nyp.33433078975293	4909	37	to	to	IN
nyp.33433078975293	4909	38	a	a	DT
nyp.33433078975293	4909	39	paste	paste	NN
nyp.33433078975293	4909	40	in	in	IN
nyp.33433078975293	4909	41	a	a	DT
nyp.33433078975293	4909	42	mortar	mortar	NN
nyp.33433078975293	4909	43	.	.	.
nyp.33433078975293	4910	1	Beat	beat	VB
nyp.33433078975293	4910	2	the	the	DT
nyp.33433078975293	4910	3	whites	white	NNS
nyp.33433078975293	4910	4	of	of	IN
nyp.33433078975293	4910	5	four	four	CD
nyp.33433078975293	4910	6	eggs	egg	NNS
nyp.33433078975293	4910	7	to	to	IN
nyp.33433078975293	4910	8	a	a	DT
nyp.33433078975293	4910	9	crumbly	crumbly	JJ
nyp.33433078975293	4910	10	stiffness	stiffness	NN
nyp.33433078975293	4910	11	.	.	.
nyp.33433078975293	4911	1	Add	add	VB
nyp.33433078975293	4911	2	i	i	PRP
nyp.33433078975293	4911	3	teaspoonful	teaspoonful	NN
nyp.33433078975293	4911	4	of	of	IN
nyp.33433078975293	4911	5	rose	rose	NN
nyp.33433078975293	4911	6	-	-	HYPH
nyp.33433078975293	4911	7	water	water	NN
nyp.33433078975293	4911	8	and	and	CC
nyp.33433078975293	4911	9	\	\	CD
nyp.33433078975293	4911	10	pound	pound	NN
nyp.33433078975293	4911	11	of	of	IN
nyp.33433078975293	4911	12	powdered	powder	VBN
nyp.33433078975293	4911	13	sugar	sugar	NN
nyp.33433078975293	4911	14	.	.	.
nyp.33433078975293	4912	1	Fold	fold	VB
nyp.33433078975293	4912	2	all	all	RB
nyp.33433078975293	4912	3	together	together	RB
nyp.33433078975293	4912	4	.	.	.
nyp.33433078975293	4913	1	Spread	Spread	VBN
nyp.33433078975293	4913	2	in	in	IN
nyp.33433078975293	4913	3	a	a	DT
nyp.33433078975293	4913	4	thin	thin	JJ
nyp.33433078975293	4913	5	layer	layer	NN
nyp.33433078975293	4913	6	on	on	IN
nyp.33433078975293	4913	7	the	the	DT
nyp.33433078975293	4913	8	top	top	NN
nyp.33433078975293	4913	9	of	of	IN
nyp.33433078975293	4913	10	each	each	DT
nyp.33433078975293	4913	11	layer	layer	NN
nyp.33433078975293	4913	12	of	of	IN
nyp.33433078975293	4913	13	cake	cake	NN
nyp.33433078975293	4913	14	;	;	:
nyp.33433078975293	4913	15	take	take	VB
nyp.33433078975293	4913	16	the	the	DT
nyp.33433078975293	4913	17	almonds	almond	NNS
nyp.33433078975293	4913	18	that	that	WDT
nyp.33433078975293	4913	19	were	be	VBD
nyp.33433078975293	4913	20	left	leave	VBN
nyp.33433078975293	4913	21	out	out	RP
nyp.33433078975293	4913	22	,	,	,
nyp.33433078975293	4913	23	slice	slice	VB
nyp.33433078975293	4913	24	them	-PRON-	PRP
nyp.33433078975293	4913	25	crosswise	crosswise	RB
nyp.33433078975293	4913	26	quite	quite	RB
nyp.33433078975293	4913	27	fine	fine	JJ
nyp.33433078975293	4913	28	,	,	,
nyp.33433078975293	4913	29	and	and	CC
nyp.33433078975293	4913	30	cover	cover	VB
nyp.33433078975293	4913	31	the	the	DT
nyp.33433078975293	4913	32	top	top	NN
nyp.33433078975293	4913	33	.	.	.
nyp.33433078975293	4914	1	A	a	DT
nyp.33433078975293	4914	2	sprinkling	sprinkling	NN
nyp.33433078975293	4914	3	of	of	IN
nyp.33433078975293	4914	4	red	red	JJ
nyp.33433078975293	4914	5	sugar	sugar	NN
nyp.33433078975293	4914	6	sand	sand	NN
nyp.33433078975293	4914	7	adds	add	VBZ
nyp.33433078975293	4914	8	to	to	IN
nyp.33433078975293	4914	9	the	the	DT
nyp.33433078975293	4914	10	beauty	beauty	NN
nyp.33433078975293	4914	11	of	of	IN
nyp.33433078975293	4914	12	the	the	DT
nyp.33433078975293	4914	13	cake	cake	NN
nyp.33433078975293	4914	14	;	;	:
nyp.33433078975293	4914	15	other	other	JJ
nyp.33433078975293	4914	16	colors	color	NNS
nyp.33433078975293	4914	17	may	may	MD
nyp.33433078975293	4914	18	be	be	VB
nyp.33433078975293	4914	19	used	use	VBN
nyp.33433078975293	4914	20	if	if	IN
nyp.33433078975293	4914	21	desired	desire	VBN
nyp.33433078975293	4914	22	.	.	.
nyp.33433078975293	4915	1	APPLE	APPLE	NNP
nyp.33433078975293	4915	2	SNOW	snow	NN
nyp.33433078975293	4915	3	FILLING	filling	NN
nyp.33433078975293	4915	4	.	.	.
nyp.33433078975293	4916	1	Grate	grate	NN
nyp.33433078975293	4916	2	2	2	CD
nyp.33433078975293	4916	3	nice	nice	JJ
nyp.33433078975293	4916	4	,	,	,
nyp.33433078975293	4916	5	ripe	ripe	JJ
nyp.33433078975293	4916	6	apples	apple	NNS
nyp.33433078975293	4916	7	which	which	WDT
nyp.33433078975293	4916	8	have	have	VBP
nyp.33433078975293	4916	9	a	a	DT
nyp.33433078975293	4916	10	white	white	JJ
nyp.33433078975293	4916	11	flesh	flesh	NN
nyp.33433078975293	4916	12	,	,	,
nyp.33433078975293	4916	13	sprin-	sprin-	NNP
nyp.33433078975293	4916	14	kling	kling	NNP
nyp.33433078975293	4916	15	on	on	IN
nyp.33433078975293	4916	16	a	a	DT
nyp.33433078975293	4916	17	little	little	JJ
nyp.33433078975293	4916	18	sugar	sugar	NN
nyp.33433078975293	4916	19	as	as	IN
nyp.33433078975293	4916	20	you	-PRON-	PRP
nyp.33433078975293	4916	21	grate	grate	VBP
nyp.33433078975293	4916	22	,	,	,
nyp.33433078975293	4916	23	to	to	TO
nyp.33433078975293	4916	24	prevent	prevent	VB
nyp.33433078975293	4916	25	their	-PRON-	PRP$
nyp.33433078975293	4916	26	turning	turn	VBG
nyp.33433078975293	4916	27	dark	dark	NN
nyp.33433078975293	4916	28	(	(	-LRB-
nyp.33433078975293	4916	29	pulverized	pulverize	VBN
nyp.33433078975293	4916	30	sugar	sugar	NN
nyp.33433078975293	4916	31	is	be	VBZ
nyp.33433078975293	4916	32	bestV	bestV	NNP
nyp.33433078975293	4916	33	Add	add	VB
nyp.33433078975293	4916	34	to	to	IN
nyp.33433078975293	4916	35	the	the	DT
nyp.33433078975293	4916	36	apples	apple	NNS
nyp.33433078975293	4916	37	the	the	DT
nyp.33433078975293	4916	38	whites	white	NNS
nyp.33433078975293	4916	39	of	of	IN
nyp.33433078975293	4916	40	2	2	CD
nyp.33433078975293	4916	41	eggs	egg	NNS
nyp.33433078975293	4916	42	,	,	,
nyp.33433078975293	4916	43	and	and	CC
nyp.33433078975293	4916	44	beat	beat	VBD
nyp.33433078975293	4916	45	,	,	,
nyp.33433078975293	4916	46	adding	add	VBG
nyp.33433078975293	4916	47	i	i	PRP
nyp.33433078975293	4916	48	cup	cup	NN
nyp.33433078975293	4916	49	of	of	IN
nyp.33433078975293	4916	50	pulverized	pulverize	VBN
nyp.33433078975293	4916	51	sugar	sugar	NN
nyp.33433078975293	4916	52	,	,	,
nyp.33433078975293	4916	53	a	a	DT
nyp.33433078975293	4916	54	little	little	JJ
nyp.33433078975293	4916	55	at	at	IN
nyp.33433078975293	4916	56	a	a	DT
nyp.33433078975293	4916	57	time	time	NN
nyp.33433078975293	4916	58	.	.	.
nyp.33433078975293	4917	1	Beat	beat	VB
nyp.33433078975293	4917	2	continuously	continuously	RB
nyp.33433078975293	4917	3	for	for	IN
nyp.33433078975293	4917	4	twenty	twenty	CD
nyp.33433078975293	4917	5	minutes	minute	NNS
nyp.33433078975293	4917	6	or	or	CC
nyp.33433078975293	4917	7	more	more	JJR
nyp.33433078975293	4917	8	,	,	,
nyp.33433078975293	4917	9	and	and	CC
nyp.33433078975293	4917	10	spread	spread	VBD
nyp.33433078975293	4917	11	between	between	IN
nyp.33433078975293	4917	12	the	the	DT
nyp.33433078975293	4917	13	layers	layer	NNS
nyp.33433078975293	4917	14	.	.	.
nyp.33433078975293	4918	1	CRANBERRY	CRANBERRY	NNP
nyp.33433078975293	4918	2	FILLING	FILLING	NNP
nyp.33433078975293	4918	3	.	.	.
nyp.33433078975293	4919	1	Cook	cook	VB
nyp.33433078975293	4919	2	some	some	DT
nyp.33433078975293	4919	3	good	good	JJ
nyp.33433078975293	4919	4	,	,	,
nyp.33433078975293	4919	5	dark	dark	JJ
nyp.33433078975293	4919	6	-	-	HYPH
nyp.33433078975293	4919	7	red	red	JJ
nyp.33433078975293	4919	8	cranberries	cranberry	NNS
nyp.33433078975293	4919	9	in	in	IN
nyp.33433078975293	4919	10	as	as	RB
nyp.33433078975293	4919	11	little	little	JJ
nyp.33433078975293	4919	12	water	water	NN
nyp.33433078975293	4919	13	as	as	IN
nyp.33433078975293	4919	14	possible	possible	JJ
nyp.33433078975293	4919	15	;	;	:
nyp.33433078975293	4919	16	when	when	WRB
nyp.33433078975293	4919	17	done	do	VBN
nyp.33433078975293	4919	18	,	,	,
nyp.33433078975293	4919	19	put	put	VBN
nyp.33433078975293	4919	20	through	through	IN
nyp.33433078975293	4919	21	a	a	DT
nyp.33433078975293	4919	22	sieve	sieve	NN
nyp.33433078975293	4919	23	.	.	.
nyp.33433078975293	4920	1	Add	add	VB
nyp.33433078975293	4920	2	2	2	CD
nyp.33433078975293	4920	3	cups	cup	NNS
nyp.33433078975293	4920	4	of	of	IN
nyp.33433078975293	4920	5	pulverized	pulverize	VBN
nyp.33433078975293	4920	6	sugar	sugar	NN
nyp.33433078975293	4920	7	,	,	,
nyp.33433078975293	4920	8	and	and	CC
nyp.33433078975293	4920	9	2	2	CD
nyp.33433078975293	4920	10	whites	white	NNS
nyp.33433078975293	4920	11	of	of	IN
nyp.33433078975293	4920	12	eggs	egg	NNS
nyp.33433078975293	4920	13	,	,	,
nyp.33433078975293	4920	14	and	and	CC
nyp.33433078975293	4920	15	beat	beat	VBD
nyp.33433078975293	4920	16	for	for	IN
nyp.33433078975293	4920	17	twenty	twenty	CD
nyp.33433078975293	4920	18	or	or	CC
nyp.33433078975293	4920	19	FILLINGS	filling	NNS
nyp.33433078975293	4920	20	.	.	.
nyp.33433078975293	4921	1	351	351	CD
nyp.33433078975293	4921	2	twenty	twenty	CD
nyp.33433078975293	4921	3	-	-	HYPH
nyp.33433078975293	4921	4	five	five	CD
nyp.33433078975293	4921	5	minutes	minute	NNS
nyp.33433078975293	4921	6	;	;	:
nyp.33433078975293	4921	7	then	then	RB
nyp.33433078975293	4921	8	use	use	VB
nyp.33433078975293	4921	9	at	at	IN
nyp.33433078975293	4921	10	once	once	RB
nyp.33433078975293	4921	11	.	.	.
nyp.33433078975293	4922	1	Other	other	JJ
nyp.33433078975293	4922	2	fruit	fruit	NN
nyp.33433078975293	4922	3	may	may	MD
nyp.33433078975293	4922	4	be	be	VB
nyp.33433078975293	4922	5	used	use	VBN
nyp.33433078975293	4922	6	in	in	IN
nyp.33433078975293	4922	7	the	the	DT
nyp.33433078975293	4922	8	same	same	JJ
nyp.33433078975293	4922	9	way	way	NN
nyp.33433078975293	4922	10	.	.	.
nyp.33433078975293	4923	1	These	these	DT
nyp.33433078975293	4923	2	cakes	cake	NNS
nyp.33433078975293	4923	3	should	should	MD
nyp.33433078975293	4923	4	be	be	VB
nyp.33433078975293	4923	5	eaten	eat	VBN
nyp.33433078975293	4923	6	the	the	DT
nyp.33433078975293	4923	7	same	same	JJ
nyp.33433078975293	4923	8	day	day	NN
nyp.33433078975293	4923	9	that	that	IN
nyp.33433078975293	4923	10	they	-PRON-	PRP
nyp.33433078975293	4923	11	are	be	VBP
nyp.33433078975293	4923	12	baked	bake	VBN
nyp.33433078975293	4923	13	.	.	.
nyp.33433078975293	4924	1	CORN	corn	NN
nyp.33433078975293	4924	2	-	-	HYPH
nyp.33433078975293	4924	3	STARCH	starch	NN
nyp.33433078975293	4924	4	FILLING	filling	NN
nyp.33433078975293	4924	5	.	.	.
nyp.33433078975293	4925	1	Take	take	VB
nyp.33433078975293	4925	2	1	1	CD
nyp.33433078975293	4925	3	cup	cup	NN
nyp.33433078975293	4925	4	of	of	IN
nyp.33433078975293	4925	5	nut	nut	NNP
nyp.33433078975293	4925	6	milk	milk	NN
nyp.33433078975293	4925	7	,	,	,
nyp.33433078975293	4925	8	1	1	CD
nyp.33433078975293	4925	9	tablespoonful	tablespoonful	NN
nyp.33433078975293	4925	10	of	of	IN
nyp.33433078975293	4925	11	corn	corn	NN
nyp.33433078975293	4925	12	-	-	HYPH
nyp.33433078975293	4925	13	starch	starch	NN
nyp.33433078975293	4925	14	,	,	,
nyp.33433078975293	4925	15	1	1	CD
nyp.33433078975293	4925	16	egg	egg	NN
nyp.33433078975293	4925	17	beaten	beat	VBN
nyp.33433078975293	4925	18	to	to	IN
nyp.33433078975293	4925	19	a	a	DT
nyp.33433078975293	4925	20	cream	cream	NN
nyp.33433078975293	4925	21	,	,	,
nyp.33433078975293	4925	22	\	\	CD
nyp.33433078975293	4925	23	teaspoonful	teaspoonful	NN
nyp.33433078975293	4925	24	of	of	IN
nyp.33433078975293	4925	25	vanilla	vanilla	NN
nyp.33433078975293	4925	26	,	,	,
nyp.33433078975293	4925	27	\	\	CD
nyp.33433078975293	4925	28	pound	pound	NN
nyp.33433078975293	4925	29	of	of	IN
nyp.33433078975293	4925	30	powdered	powder	VBN
nyp.33433078975293	4925	31	sugar	sugar	NN
nyp.33433078975293	4925	32	,	,	,
nyp.33433078975293	4925	33	and	and	CC
nyp.33433078975293	4925	34	1	1	CD
nyp.33433078975293	4925	35	teaspoonful	teaspoonful	NN
nyp.33433078975293	4925	36	of	of	IN
nyp.33433078975293	4925	37	rose	rose	NN
nyp.33433078975293	4925	38	-	-	HYPH
nyp.33433078975293	4925	39	water	water	NN
nyp.33433078975293	4925	40	.	.	.
nyp.33433078975293	4926	1	Put	put	VB
nyp.33433078975293	4926	2	a	a	DT
nyp.33433078975293	4926	3	little	little	JJ
nyp.33433078975293	4926	4	of	of	IN
nyp.33433078975293	4926	5	the	the	DT
nyp.33433078975293	4926	6	cold	cold	JJ
nyp.33433078975293	4926	7	milk	milk	NN
nyp.33433078975293	4926	8	on	on	IN
nyp.33433078975293	4926	9	the	the	DT
nyp.33433078975293	4926	10	starch	starch	NN
nyp.33433078975293	4926	11	,	,	,
nyp.33433078975293	4926	12	and	and	CC
nyp.33433078975293	4926	13	the	the	DT
nyp.33433078975293	4926	14	rest	rest	NN
nyp.33433078975293	4926	15	of	of	IN
nyp.33433078975293	4926	16	the	the	DT
nyp.33433078975293	4926	17	milk	milk	NN
nyp.33433078975293	4926	18	on	on	IN
nyp.33433078975293	4926	19	the	the	DT
nyp.33433078975293	4926	20	stove	stove	NN
nyp.33433078975293	4926	21	;	;	:
nyp.33433078975293	4926	22	when	when	WRB
nyp.33433078975293	4926	23	boiling	boiling	NN
nyp.33433078975293	4926	24	,	,	,
nyp.33433078975293	4926	25	add	add	VB
nyp.33433078975293	4926	26	the	the	DT
nyp.33433078975293	4926	27	well	well	RB
nyp.33433078975293	4926	28	-	-	HYPH
nyp.33433078975293	4926	29	beaten	beat	VBN
nyp.33433078975293	4926	30	eggs	egg	NNS
nyp.33433078975293	4926	31	and	and	CC
nyp.33433078975293	4926	32	sugar	sugar	NN
nyp.33433078975293	4926	33	,	,	,
nyp.33433078975293	4926	34	and	and	CC
nyp.33433078975293	4926	35	stir	stir	VB
nyp.33433078975293	4926	36	it	-PRON-	PRP
nyp.33433078975293	4926	37	constantly	constantly	RB
nyp.33433078975293	4926	38	until	until	IN
nyp.33433078975293	4926	39	the	the	DT
nyp.33433078975293	4926	40	custard	custard	NN
nyp.33433078975293	4926	41	sets	set	NNS
nyp.33433078975293	4926	42	,	,	,
nyp.33433078975293	4926	43	but	but	CC
nyp.33433078975293	4926	44	be	be	VB
nyp.33433078975293	4926	45	careful	careful	JJ
nyp.33433078975293	4926	46	that	that	IN
nyp.33433078975293	4926	47	it	-PRON-	PRP
nyp.33433078975293	4926	48	does	do	VBZ
nyp.33433078975293	4926	49	not	not	RB
nyp.33433078975293	4926	50	curdle	curdle	VB
nyp.33433078975293	4926	51	.	.	.
nyp.33433078975293	4927	1	Remove	remove	VB
nyp.33433078975293	4927	2	it	-PRON-	PRP
nyp.33433078975293	4927	3	from	from	IN
nyp.33433078975293	4927	4	the	the	DT
nyp.33433078975293	4927	5	fire	fire	NN
nyp.33433078975293	4927	6	;	;	:
nyp.33433078975293	4927	7	add	add	VB
nyp.33433078975293	4927	8	the	the	DT
nyp.33433078975293	4927	9	flavor-	flavor-	JJ
nyp.33433078975293	4927	10	ing	ing	NNP
nyp.33433078975293	4927	11	,	,	,
nyp.33433078975293	4927	12	and	and	CC
nyp.33433078975293	4927	13	set	set	VB
nyp.33433078975293	4927	14	away	away	RB
nyp.33433078975293	4927	15	to	to	TO
nyp.33433078975293	4927	16	cool	cool	VB
nyp.33433078975293	4927	17	;	;	:
nyp.33433078975293	4927	18	then	then	RB
nyp.33433078975293	4927	19	spread	spread	VB
nyp.33433078975293	4927	20	on	on	IN
nyp.33433078975293	4927	21	the	the	DT
nyp.33433078975293	4927	22	cake	cake	NN
nyp.33433078975293	4927	23	.	.	.
nyp.33433078975293	4928	1	CHOCOLATE	chocolate	NN
nyp.33433078975293	4928	2	CREAM	cream	NN
nyp.33433078975293	4928	3	FILLING	filling	NN
nyp.33433078975293	4928	4	.	.	.
nyp.33433078975293	4929	1	Make	make	VB
nyp.33433078975293	4929	2	a	a	DT
nyp.33433078975293	4929	3	filling	filling	NN
nyp.33433078975293	4929	4	like	like	IN
nyp.33433078975293	4929	5	the	the	DT
nyp.33433078975293	4929	6	above	above	JJ
nyp.33433078975293	4929	7	,	,	,
nyp.33433078975293	4929	8	and	and	CC
nyp.33433078975293	4929	9	when	when	WRB
nyp.33433078975293	4929	10	done	do	VBN
nyp.33433078975293	4929	11	,	,	,
nyp.33433078975293	4929	12	add	add	VB
nyp.33433078975293	4929	13	4	4	CD
nyp.33433078975293	4929	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4929	15	of	of	IN
nyp.33433078975293	4929	16	grated	grate	VBN
nyp.33433078975293	4929	17	chocolate	chocolate	NN
nyp.33433078975293	4929	18	which	which	WDT
nyp.33433078975293	4929	19	has	have	VBZ
nyp.33433078975293	4929	20	been	be	VBN
nyp.33433078975293	4929	21	dissolved	dissolve	VBN
nyp.33433078975293	4929	22	by	by	IN
nyp.33433078975293	4929	23	placing	place	VBG
nyp.33433078975293	4929	24	in	in	RP
nyp.33433078975293	4929	25	a	a	DT
nyp.33433078975293	4929	26	basin	basin	NN
nyp.33433078975293	4929	27	over	over	IN
nyp.33433078975293	4929	28	the	the	DT
nyp.33433078975293	4929	29	tea	tea	NN
nyp.33433078975293	4929	30	-	-	HYPH
nyp.33433078975293	4929	31	kettle	kettle	NN
nyp.33433078975293	4929	32	,	,	,
nyp.33433078975293	4929	33	or	or	CC
nyp.33433078975293	4929	34	in	in	IN
nyp.33433078975293	4929	35	some	some	DT
nyp.33433078975293	4929	36	warm	warm	JJ
nyp.33433078975293	4929	37	place	place	NN
nyp.33433078975293	4929	38	.	.	.
nyp.33433078975293	4930	1	Set	Set	VBN
nyp.33433078975293	4930	2	away	away	RB
nyp.33433078975293	4930	3	to	to	TO
nyp.33433078975293	4930	4	cool	cool	VB
nyp.33433078975293	4930	5	before	before	IN
nyp.33433078975293	4930	6	using	use	VBG
nyp.33433078975293	4930	7	.	.	.
nyp.33433078975293	4931	1	CHOCOLATE	chocolate	NN
nyp.33433078975293	4931	2	FILLING	filling	NN
nyp.33433078975293	4931	3	NO	no	RB
nyp.33433078975293	4931	4	.	.	.
nyp.33433078975293	4932	1	U	U	NNP
nyp.33433078975293	4932	2	Take	take	VBP
nyp.33433078975293	4932	3	\	\	NN
nyp.33433078975293	4932	4	\	\	NN
nyp.33433078975293	4932	5	cups	cup	NNS
nyp.33433078975293	4932	6	of	of	IN
nyp.33433078975293	4932	7	powdered	powdered	JJ
nyp.33433078975293	4932	8	sugar	sugar	NN
nyp.33433078975293	4932	9	,	,	,
nyp.33433078975293	4932	10	yolks	yolk	NNS
nyp.33433078975293	4932	11	of	of	IN
nyp.33433078975293	4932	12	2	2	CD
nyp.33433078975293	4932	13	eggs	egg	NNS
nyp.33433078975293	4932	14	,	,	,
nyp.33433078975293	4932	15	\	\	CD
nyp.33433078975293	4932	16	cup	cup	NN
nyp.33433078975293	4932	17	of	of	IN
nyp.33433078975293	4932	18	boiling	boiling	NN
nyp.33433078975293	4932	19	water	water	NN
nyp.33433078975293	4932	20	,	,	,
nyp.33433078975293	4932	21	and	and	CC
nyp.33433078975293	4932	22	\	\	CD
nyp.33433078975293	4932	23	pound	pound	NN
nyp.33433078975293	4932	24	of	of	IN
nyp.33433078975293	4932	25	sweet	sweet	JJ
nyp.33433078975293	4932	26	vanilla	vanilla	NN
nyp.33433078975293	4932	27	chocolate	chocolate	NN
nyp.33433078975293	4932	28	.	.	.
nyp.33433078975293	4933	1	Stir	stir	VB
nyp.33433078975293	4933	2	all	all	DT
nyp.33433078975293	4933	3	together	together	RB
nyp.33433078975293	4933	4	until	until	IN
nyp.33433078975293	4933	5	it	-PRON-	PRP
nyp.33433078975293	4933	6	makes	make	VBZ
nyp.33433078975293	4933	7	a	a	DT
nyp.33433078975293	4933	8	smooth	smooth	JJ
nyp.33433078975293	4933	9	cream	cream	NN
nyp.33433078975293	4933	10	,	,	,
nyp.33433078975293	4933	11	to	to	TO
nyp.33433078975293	4933	12	be	be	VB
nyp.33433078975293	4933	13	spread	spread	VBN
nyp.33433078975293	4933	14	between	between	IN
nyp.33433078975293	4933	15	any	any	DT
nyp.33433078975293	4933	16	nice	nice	JJ
nyp.33433078975293	4933	17	layer	layer	NN
nyp.33433078975293	4933	18	cake	cake	NN
nyp.33433078975293	4933	19	.	.	.
nyp.33433078975293	4934	1	CHOCOLATE	chocolate	NN
nyp.33433078975293	4934	2	FILLING	filling	NN
nyp.33433078975293	4934	3	NO	no	RB
nyp.33433078975293	4934	4	.	.	.
nyp.33433078975293	4935	1	2	2	LS
nyp.33433078975293	4935	2	.	.	.
nyp.33433078975293	4936	1	Take	take	VB
nyp.33433078975293	4936	2	the	the	DT
nyp.33433078975293	4936	3	whites	white	NNS
nyp.33433078975293	4936	4	of	of	IN
nyp.33433078975293	4936	5	3	3	CD
nyp.33433078975293	4936	6	eggs	egg	NNS
nyp.33433078975293	4936	7	whipped	whip	VBN
nyp.33433078975293	4936	8	to	to	IN
nyp.33433078975293	4936	9	a	a	DT
nyp.33433078975293	4936	10	stiff	stiff	JJ
nyp.33433078975293	4936	11	froth	froth	NN
nyp.33433078975293	4936	12	,	,	,
nyp.33433078975293	4936	13	12	12	CD
nyp.33433078975293	4936	14	ounces	ounce	NNS
nyp.33433078975293	4936	15	of	of	IN
nyp.33433078975293	4936	16	powdered	powder	VBN
nyp.33433078975293	4936	17	sugar	sugar	NN
nyp.33433078975293	4936	18	,	,	,
nyp.33433078975293	4936	19	1	1	CD
nyp.33433078975293	4936	20	teaspoonful	teaspoonful	NN
nyp.33433078975293	4936	21	of	of	IN
nyp.33433078975293	4936	22	vanilla	vanilla	NN
nyp.33433078975293	4936	23	,	,	,
nyp.33433078975293	4936	24	and	and	CC
nyp.33433078975293	4936	25	3	3	CD
nyp.33433078975293	4936	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4936	27	of	of	IN
nyp.33433078975293	4936	28	grated	grate	VBN
nyp.33433078975293	4936	29	chocolate	chocolate	NN
nyp.33433078975293	4936	30	.	.	.
nyp.33433078975293	4937	1	Set	set	VB
nyp.33433078975293	4937	2	the	the	DT
nyp.33433078975293	4937	3	sugar	sugar	NN
nyp.33433078975293	4937	4	and	and	CC
nyp.33433078975293	4937	5	choco-	choco-	JJ
nyp.33433078975293	4937	6	CAKES	CAKES	NNP
nyp.33433078975293	4937	7	.	.	.
nyp.33433078975293	4938	1	CAKES	cake	NNS
nyp.33433078975293	4938	2	and	and	CC
nyp.33433078975293	4938	3	pies	pie	NNS
nyp.33433078975293	4938	4	which	which	WDT
nyp.33433078975293	4938	5	are	be	VBP
nyp.33433078975293	4938	6	filled	fill	VBN
nyp.33433078975293	4938	7	with	with	IN
nyp.33433078975293	4938	8	animal	animal	NN
nyp.33433078975293	4938	9	fats	fat	NNS
nyp.33433078975293	4938	10	,	,	,
nyp.33433078975293	4938	11	irritating	irritating	JJ
nyp.33433078975293	4938	12	spices	spice	NNS
nyp.33433078975293	4938	13	,	,	,
nyp.33433078975293	4938	14	and	and	CC
nyp.33433078975293	4938	15	are	be	VBP
nyp.33433078975293	4938	16	raised	raise	VBN
nyp.33433078975293	4938	17	with	with	IN
nyp.33433078975293	4938	18	baking	baking	NN
nyp.33433078975293	4938	19	-	-	HYPH
nyp.33433078975293	4938	20	powder	powder	NN
nyp.33433078975293	4938	21	or	or	CC
nyp.33433078975293	4938	22	soda	soda	NN
nyp.33433078975293	4938	23	,	,	,
nyp.33433078975293	4938	24	are	be	VBP
nyp.33433078975293	4938	25	certainly	certainly	RB
nyp.33433078975293	4938	26	very	very	RB
nyp.33433078975293	4938	27	unwholesome	unwholesome	JJ
nyp.33433078975293	4938	28	;	;	:
nyp.33433078975293	4938	29	to	to	TO
nyp.33433078975293	4938	30	use	use	VB
nyp.33433078975293	4938	31	them	-PRON-	PRP
nyp.33433078975293	4938	32	in	in	IN
nyp.33433078975293	4938	33	our	-PRON-	PRP$
nyp.33433078975293	4938	34	bill	bill	NN
nyp.33433078975293	4938	35	of	of	IN
nyp.33433078975293	4938	36	fare	fare	NN
nyp.33433078975293	4938	37	could	could	MD
nyp.33433078975293	4938	38	work	work	VB
nyp.33433078975293	4938	39	nothing	nothing	NN
nyp.33433078975293	4938	40	but	but	IN
nyp.33433078975293	4938	41	injury	injury	NN
nyp.33433078975293	4938	42	to	to	IN
nyp.33433078975293	4938	43	all	all	DT
nyp.33433078975293	4938	44	who	who	WP
nyp.33433078975293	4938	45	partake	partake	VBP
nyp.33433078975293	4938	46	.	.	.
nyp.33433078975293	4939	1	Animals	animal	NNS
nyp.33433078975293	4939	2	are	be	VBP
nyp.33433078975293	4939	3	becoming	become	VBG
nyp.33433078975293	4939	4	so	so	RB
nyp.33433078975293	4939	5	diseased	diseased	JJ
nyp.33433078975293	4939	6	that	that	IN
nyp.33433078975293	4939	7	it	-PRON-	PRP
nyp.33433078975293	4939	8	is	be	VBZ
nyp.33433078975293	4939	9	no	no	RB
nyp.33433078975293	4939	10	longer	long	RBR
nyp.33433078975293	4939	11	safe	safe	JJ
nyp.33433078975293	4939	12	to	to	TO
nyp.33433078975293	4939	13	use	use	VB
nyp.33433078975293	4939	14	their	-PRON-	PRP$
nyp.33433078975293	4939	15	flesh	flesh	NN
nyp.33433078975293	4939	16	as	as	IN
nyp.33433078975293	4939	17	food	food	NN
nyp.33433078975293	4939	18	,	,	,
nyp.33433078975293	4939	19	and	and	CC
nyp.33433078975293	4939	20	even	even	RB
nyp.33433078975293	4939	21	if	if	IN
nyp.33433078975293	4939	22	they	-PRON-	PRP
nyp.33433078975293	4939	23	were	be	VBD
nyp.33433078975293	4939	24	not	not	RB
nyp.33433078975293	4939	25	diseased	diseased	JJ
nyp.33433078975293	4939	26	,	,	,
nyp.33433078975293	4939	27	free	free	JJ
nyp.33433078975293	4939	28	fats	fat	NNS
nyp.33433078975293	4939	29	are	be	VBP
nyp.33433078975293	4939	30	hard	hard	JJ
nyp.33433078975293	4939	31	of	of	IN
nyp.33433078975293	4939	32	digestion	digestion	NN
nyp.33433078975293	4939	33	.	.	.
nyp.33433078975293	4940	1	Neither	neither	CC
nyp.33433078975293	4940	2	the	the	DT
nyp.33433078975293	4940	3	saliva	saliva	NN
nyp.33433078975293	4940	4	nor	nor	CC
nyp.33433078975293	4940	5	the	the	DT
nyp.33433078975293	4940	6	gastric	gastric	JJ
nyp.33433078975293	4940	7	juice	juice	NN
nyp.33433078975293	4940	8	digests	digest	VBZ
nyp.33433078975293	4940	9	fats	fat	NNS
nyp.33433078975293	4940	10	;	;	:
nyp.33433078975293	4940	11	therefore	therefore	RB
nyp.33433078975293	4940	12	if	if	IN
nyp.33433078975293	4940	13	particles	particle	NNS
nyp.33433078975293	4940	14	of	of	IN
nyp.33433078975293	4940	15	food	food	NN
nyp.33433078975293	4940	16	are	be	VBP
nyp.33433078975293	4940	17	covered	cover	VBN
nyp.33433078975293	4940	18	with	with	IN
nyp.33433078975293	4940	19	free	free	JJ
nyp.33433078975293	4940	20	fat	fat	NN
nyp.33433078975293	4940	21	,	,	,
nyp.33433078975293	4940	22	the	the	DT
nyp.33433078975293	4940	23	gastric	gastric	JJ
nyp.33433078975293	4940	24	juice	juice	NN
nyp.33433078975293	4940	25	can	can	MD
nyp.33433078975293	4940	26	not	not	RB
nyp.33433078975293	4940	27	digest	digest	VB
nyp.33433078975293	4940	28	them	-PRON-	PRP
nyp.33433078975293	4940	29	,	,	,
nyp.33433078975293	4940	30	and	and	CC
nyp.33433078975293	4940	31	they	-PRON-	PRP
nyp.33433078975293	4940	32	remain	remain	VBP
nyp.33433078975293	4940	33	in	in	IN
nyp.33433078975293	4940	34	the	the	DT
nyp.33433078975293	4940	35	stomach	stomach	NN
nyp.33433078975293	4940	36	undigested	undigested	JJ
nyp.33433078975293	4940	37	.	.	.
nyp.33433078975293	4941	1	In	in	IN
nyp.33433078975293	4941	2	weak	weak	JJ
nyp.33433078975293	4941	3	stomachs	stomach	NNS
nyp.33433078975293	4941	4	,	,	,
nyp.33433078975293	4941	5	fermentation	fermentation	NN
nyp.33433078975293	4941	6	will	will	MD
nyp.33433078975293	4941	7	set	set	VB
nyp.33433078975293	4941	8	in	in	RP
nyp.33433078975293	4941	9	,	,	,
nyp.33433078975293	4941	10	and	and	CC
nyp.33433078975293	4941	11	a	a	DT
nyp.33433078975293	4941	12	sour	sour	JJ
nyp.33433078975293	4941	13	stomach	stomach	NN
nyp.33433078975293	4941	14	and	and	CC
nyp.33433078975293	4941	15	sometimes	sometimes	RB
nyp.33433078975293	4941	16	headache	headache	NN
nyp.33433078975293	4941	17	will	will	MD
nyp.33433078975293	4941	18	be	be	VB
nyp.33433078975293	4941	19	the	the	DT
nyp.33433078975293	4941	20	result	result	NN
nyp.33433078975293	4941	21	.	.	.
nyp.33433078975293	4942	1	Nut	Nut	NNP
nyp.33433078975293	4942	2	butter	butter	NN
nyp.33433078975293	4942	3	,	,	,
nyp.33433078975293	4942	4	nut	nut	NN
nyp.33433078975293	4942	5	meal	meal	NN
nyp.33433078975293	4942	6	,	,	,
nyp.33433078975293	4942	7	etc	etc	FW
nyp.33433078975293	4942	8	.	.	FW
nyp.33433078975293	4942	9	,	,	,
nyp.33433078975293	4942	10	are	be	VBP
nyp.33433078975293	4942	11	not	not	RB
nyp.33433078975293	4942	12	free	free	JJ
nyp.33433078975293	4942	13	fats	fat	NNS
nyp.33433078975293	4942	14	,	,	,
nyp.33433078975293	4942	15	as	as	IN
nyp.33433078975293	4942	16	they	-PRON-	PRP
nyp.33433078975293	4942	17	can	can	MD
nyp.33433078975293	4942	18	be	be	VB
nyp.33433078975293	4942	19	readily	readily	RB
nyp.33433078975293	4942	20	dissolved	dissolve	VBN
nyp.33433078975293	4942	21	in	in	IN
nyp.33433078975293	4942	22	water	water	NN
nyp.33433078975293	4942	23	,	,	,
nyp.33433078975293	4942	24	forming	form	VBG
nyp.33433078975293	4942	25	an	an	DT
nyp.33433078975293	4942	26	emulsion	emulsion	NN
nyp.33433078975293	4942	27	or	or	CC
nyp.33433078975293	4942	28	cream	cream	NN
nyp.33433078975293	4942	29	,	,	,
nyp.33433078975293	4942	30	while	while	IN
nyp.33433078975293	4942	31	free	free	JJ
nyp.33433078975293	4942	32	fats	fat	NNS
nyp.33433078975293	4942	33	will	will	MD
nyp.33433078975293	4942	34	float	float	VB
nyp.33433078975293	4942	35	on	on	IN
nyp.33433078975293	4942	36	top	top	NN
nyp.33433078975293	4942	37	of	of	IN
nyp.33433078975293	4942	38	the	the	DT
nyp.33433078975293	4942	39	water	water	NN
nyp.33433078975293	4942	40	and	and	CC
nyp.33433078975293	4942	41	not	not	RB
nyp.33433078975293	4942	42	mix	mix	VB
nyp.33433078975293	4942	43	.	.	.
nyp.33433078975293	4943	1	The	the	DT
nyp.33433078975293	4943	2	spices	spice	NNS
nyp.33433078975293	4943	3	so	so	RB
nyp.33433078975293	4943	4	commonly	commonly	RB
nyp.33433078975293	4943	5	used	use	VBN
nyp.33433078975293	4943	6	in	in	IN
nyp.33433078975293	4943	7	cakes	cake	NNS
nyp.33433078975293	4943	8	and	and	CC
nyp.33433078975293	4943	9	pies	pie	NNS
nyp.33433078975293	4943	10	are	be	VBP
nyp.33433078975293	4943	11	not	not	RB
nyp.33433078975293	4943	12	foods	food	NNS
nyp.33433078975293	4943	13	,	,	,
nyp.33433078975293	4943	14	and	and	CC
nyp.33433078975293	4943	15	only	only	RB
nyp.33433078975293	4943	16	act	act	VB
nyp.33433078975293	4943	17	as	as	IN
nyp.33433078975293	4943	18	irritants	irritant	NNS
nyp.33433078975293	4943	19	in	in	IN
nyp.33433078975293	4943	20	the	the	DT
nyp.33433078975293	4943	21	stomach	stomach	NN
nyp.33433078975293	4943	22	.	.	.
nyp.33433078975293	4944	1	The	the	DT
nyp.33433078975293	4944	2	soda	soda	NN
nyp.33433078975293	4944	3	and	and	CC
nyp.33433078975293	4944	4	baking	baking	NN
nyp.33433078975293	4944	5	-	-	HYPH
nyp.33433078975293	4944	6	powder	powder	NN
nyp.33433078975293	4944	7	,	,	,
nyp.33433078975293	4944	8	generally	generally	RB
nyp.33433078975293	4944	9	used	use	VBN
nyp.33433078975293	4944	10	in	in	IN
nyp.33433078975293	4944	11	cake	cake	NN
nyp.33433078975293	4944	12	baking	baking	NN
nyp.33433078975293	4944	13	,	,	,
nyp.33433078975293	4944	14	are	be	VBP
nyp.33433078975293	4944	15	very	very	RB
nyp.33433078975293	4944	16	injurious	injurious	JJ
nyp.33433078975293	4944	17	.	.	.
nyp.33433078975293	4945	1	Soda	soda	NN
nyp.33433078975293	4945	2	is	be	VBZ
nyp.33433078975293	4945	3	alkaline	alkaline	JJ
nyp.33433078975293	4945	4	in	in	IN
nyp.33433078975293	4945	5	its	-PRON-	PRP$
nyp.33433078975293	4945	6	nature	nature	NN
nyp.33433078975293	4945	7	.	.	.
nyp.33433078975293	4946	1	The	the	DT
nyp.33433078975293	4946	2	gastric	gastric	JJ
nyp.33433078975293	4946	3	juice	juice	NN
nyp.33433078975293	4946	4	is	be	VBZ
nyp.33433078975293	4946	5	acid	acid	JJ
nyp.33433078975293	4946	6	.	.	.
nyp.33433078975293	4947	1	If	if	IN
nyp.33433078975293	4947	2	too	too	RB
nyp.33433078975293	4947	3	much	much	JJ
nyp.33433078975293	4947	4	soda	soda	NN
nyp.33433078975293	4947	5	is	be	VBZ
nyp.33433078975293	4947	6	used	use	VBN
nyp.33433078975293	4947	7	for	for	IN
nyp.33433078975293	4947	8	the	the	DT
nyp.33433078975293	4947	9	sour	sour	JJ
nyp.33433078975293	4947	10	milk	milk	NN
nyp.33433078975293	4947	11	or	or	CC
nyp.33433078975293	4947	12	cream	cream	NN
nyp.33433078975293	4947	13	of	of	IN
nyp.33433078975293	4947	14	tartar	tartar	NN
nyp.33433078975293	4947	15	,	,	,
nyp.33433078975293	4947	16	the	the	DT
nyp.33433078975293	4947	17	effect	effect	NN
nyp.33433078975293	4947	18	will	will	MD
nyp.33433078975293	4947	19	be	be	VB
nyp.33433078975293	4947	20	to	to	TO
nyp.33433078975293	4947	21	sweeten	sweeten	VB
nyp.33433078975293	4947	22	the	the	DT
nyp.33433078975293	4947	23	gastric	gastric	JJ
nyp.33433078975293	4947	24	juice	juice	NN
nyp.33433078975293	4947	25	,	,	,
nyp.33433078975293	4947	26	and	and	CC
nyp.33433078975293	4947	27	destroy	destroy	VB
nyp.33433078975293	4947	28	its	-PRON-	PRP$
nyp.33433078975293	4947	29	digestive	digestive	JJ
nyp.33433078975293	4947	30	properties	property	NNS
nyp.33433078975293	4947	31	.	.	.
nyp.33433078975293	4948	1	Baking	baking	NN
nyp.33433078975293	4948	2	-	-	HYPH
nyp.33433078975293	4948	3	powder	powder	NN
nyp.33433078975293	4948	4	which	which	WDT
nyp.33433078975293	4948	5	is	be	VBZ
nyp.33433078975293	4948	6	mixed	mix	VBN
nyp.33433078975293	4948	7	with	with	IN
nyp.33433078975293	4948	8	the	the	DT
nyp.33433078975293	4948	9	proper	proper	JJ
nyp.33433078975293	4948	10	proportion	proportion	NN
nyp.33433078975293	4948	11	of	of	IN
nyp.33433078975293	4948	12	alkali	alkali	NN
nyp.33433078975293	4948	13	and	and	CC
nyp.33433078975293	4948	14	acid	acid	JJ
nyp.33433078975293	4948	15	elements	element	NNS
nyp.33433078975293	4948	16	,	,	,
nyp.33433078975293	4948	17	is	be	VBZ
nyp.33433078975293	4948	18	not	not	RB
nyp.33433078975293	4948	19	so	so	RB
nyp.33433078975293	4948	20	apt	apt	JJ
nyp.33433078975293	4948	21	to	to	TO
nyp.33433078975293	4948	22	have	have	VB
nyp.33433078975293	4948	23	that	that	DT
nyp.33433078975293	4948	24	effect	effect	NN
nyp.33433078975293	4948	25	,	,	,
nyp.33433078975293	4948	26	but	but	CC
nyp.33433078975293	4948	27	all	all	DT
nyp.33433078975293	4948	28	baking	baking	NN
nyp.33433078975293	4948	29	-	-	HYPH
nyp.33433078975293	4948	30	powders	powder	NNS
nyp.33433078975293	4948	31	are	be	VBP
nyp.33433078975293	4948	32	more	more	RBR
nyp.33433078975293	4948	33	or	or	CC
nyp.33433078975293	4948	34	less	less	RBR
nyp.33433078975293	4948	35	adulterated	adulterate	VBN
nyp.33433078975293	4948	36	with	with	IN
nyp.33433078975293	4948	37	alum	alum	NN
nyp.33433078975293	4948	38	and	and	CC
nyp.33433078975293	4948	39	other	other	JJ
nyp.33433078975293	4948	40	elements	element	NNS
nyp.33433078975293	4948	41	which	which	WDT
nyp.33433078975293	4948	42	are	be	VBP
nyp.33433078975293	4948	43	very	very	RB
nyp.33433078975293	4948	44	injurious	injurious	JJ
nyp.33433078975293	4948	45	to	to	IN
nyp.33433078975293	4948	46	the	the	DT
nyp.33433078975293	4948	47	stomach	stomach	NN
nyp.33433078975293	4948	48	.	.	.
nyp.33433078975293	4949	1	[	[	-LRB-
nyp.33433078975293	4949	2	354	354	CD
nyp.33433078975293	4949	3	]	]	-RRB-
nyp.33433078975293	4949	4	356	356	CD
nyp.33433078975293	4949	5	GUIDE	guide	NN
nyp.33433078975293	4949	6	FOR	for	IN
nyp.33433078975293	4949	7	NUT	nut	NN
nyp.33433078975293	4949	8	COOKERY	cookery	NN
nyp.33433078975293	4949	9	.	.	.
nyp.33433078975293	4950	1	flour	flour	NN
nyp.33433078975293	4950	2	is	be	VBZ
nyp.33433078975293	4950	3	added	add	VBN
nyp.33433078975293	4950	4	,	,	,
nyp.33433078975293	4950	5	they	-PRON-	PRP
nyp.33433078975293	4950	6	should	should	MD
nyp.33433078975293	4950	7	be	be	VB
nyp.33433078975293	4950	8	worked	work	VBN
nyp.33433078975293	4950	9	as	as	RB
nyp.33433078975293	4950	10	little	little	JJ
nyp.33433078975293	4950	11	as	as	IN
nyp.33433078975293	4950	12	possible	possible	JJ
nyp.33433078975293	4950	13	or	or	CC
nyp.33433078975293	4950	14	the	the	DT
nyp.33433078975293	4950	15	cake	cake	NN
nyp.33433078975293	4950	16	will	will	MD
nyp.33433078975293	4950	17	be	be	VB
nyp.33433078975293	4950	18	tough	tough	JJ
nyp.33433078975293	4950	19	and	and	CC
nyp.33433078975293	4950	20	heavy	heavy	JJ
nyp.33433078975293	4950	21	.	.	.
nyp.33433078975293	4951	1	A	a	DT
nyp.33433078975293	4951	2	great	great	JJ
nyp.33433078975293	4951	3	deal	deal	NN
nyp.33433078975293	4951	4	depend	depend	VB
nyp.33433078975293	4951	5	?	?	.
nyp.33433078975293	4952	1	upon	upon	IN
nyp.33433078975293	4952	2	the	the	DT
nyp.33433078975293	4952	3	baking	baking	NN
nyp.33433078975293	4952	4	;	;	:
nyp.33433078975293	4952	5	if	if	IN
nyp.33433078975293	4952	6	the	the	DT
nyp.33433078975293	4952	7	oven	oven	NN
nyp.33433078975293	4952	8	is	be	VBZ
nyp.33433078975293	4952	9	too	too	RB
nyp.33433078975293	4952	10	hot	hot	JJ
nyp.33433078975293	4952	11	,	,	,
nyp.33433078975293	4952	12	the	the	DT
nyp.33433078975293	4952	13	cake	cake	NN
nyp.33433078975293	4952	14	will	will	MD
nyp.33433078975293	4952	15	crust	crust	VB
nyp.33433078975293	4952	16	over	over	RP
nyp.33433078975293	4952	17	before	before	IN
nyp.33433078975293	4952	18	it	-PRON-	PRP
nyp.33433078975293	4952	19	has	have	VBZ
nyp.33433078975293	4952	20	time	time	NN
nyp.33433078975293	4952	21	to	to	TO
nyp.33433078975293	4952	22	rise	rise	VB
nyp.33433078975293	4952	23	;	;	:
nyp.33433078975293	4952	24	if	if	IN
nyp.33433078975293	4952	25	it	-PRON-	PRP
nyp.33433078975293	4952	26	is	be	VBZ
nyp.33433078975293	4952	27	too	too	RB
nyp.33433078975293	4952	28	cool	cool	JJ
nyp.33433078975293	4952	29	,	,	,
nyp.33433078975293	4952	30	the	the	DT
nyp.33433078975293	4952	31	air	air	NN
nyp.33433078975293	4952	32	will	will	MD
nyp.33433078975293	4952	33	escape	escape	VB
nyp.33433078975293	4952	34	before	before	IN
nyp.33433078975293	4952	35	the	the	DT
nyp.33433078975293	4952	36	heat	heat	NN
nyp.33433078975293	4952	37	is	be	VBZ
nyp.33433078975293	4952	38	sufficient	sufficient	JJ
nyp.33433078975293	4952	39	to	to	TO
nyp.33433078975293	4952	40	expand	expand	VB
nyp.33433078975293	4952	41	it	-PRON-	PRP
nyp.33433078975293	4952	42	,	,	,
nyp.33433078975293	4952	43	and	and	CC
nyp.33433078975293	4952	44	in	in	IN
nyp.33433078975293	4952	45	either	either	DT
nyp.33433078975293	4952	46	case	case	NN
nyp.33433078975293	4952	47	it	-PRON-	PRP
nyp.33433078975293	4952	48	causes	cause	VBZ
nyp.33433078975293	4952	49	a	a	DT
nyp.33433078975293	4952	50	failure	failure	NN
nyp.33433078975293	4952	51	.	.	.
nyp.33433078975293	4953	1	A	a	DT
nyp.33433078975293	4953	2	moderate	moderate	JJ
nyp.33433078975293	4953	3	and	and	CC
nyp.33433078975293	4953	4	even	even	RB
nyp.33433078975293	4953	5	temperature	temperature	NN
nyp.33433078975293	4953	6	is	be	VBZ
nyp.33433078975293	4953	7	what	what	WP
nyp.33433078975293	4953	8	is	be	VBZ
nyp.33433078975293	4953	9	needed	need	VBN
nyp.33433078975293	4953	10	.	.	.
nyp.33433078975293	4954	1	The	the	DT
nyp.33433078975293	4954	2	cooling	cooling	NN
nyp.33433078975293	4954	3	also	also	RB
nyp.33433078975293	4954	4	has	have	VBZ
nyp.33433078975293	4954	5	something	something	NN
nyp.33433078975293	4954	6	to	to	TO
nyp.33433078975293	4954	7	do	do	VB
nyp.33433078975293	4954	8	with	with	IN
nyp.33433078975293	4954	9	its	-PRON-	PRP$
nyp.33433078975293	4954	10	being	be	VBG
nyp.33433078975293	4954	11	a	a	DT
nyp.33433078975293	4954	12	success	success	NN
nyp.33433078975293	4954	13	.	.	.
nyp.33433078975293	4955	1	Sometimes	sometimes	RB
nyp.33433078975293	4955	2	they	-PRON-	PRP
nyp.33433078975293	4955	3	look	look	VBP
nyp.33433078975293	4955	4	nice	nice	JJ
nyp.33433078975293	4955	5	and	and	CC
nyp.33433078975293	4955	6	light	light	JJ
nyp.33433078975293	4955	7	when	when	WRB
nyp.33433078975293	4955	8	removed	remove	VBN
nyp.33433078975293	4955	9	from	from	IN
nyp.33433078975293	4955	10	the	the	DT
nyp.33433078975293	4955	11	oven	oven	NN
nyp.33433078975293	4955	12	,	,	,
nyp.33433078975293	4955	13	and	and	CC
nyp.33433078975293	4955	14	then	then	RB
nyp.33433078975293	4955	15	begin	begin	VB
nyp.33433078975293	4955	16	to	to	TO
nyp.33433078975293	4955	17	fall	fall	VB
nyp.33433078975293	4955	18	.	.	.
nyp.33433078975293	4956	1	The	the	DT
nyp.33433078975293	4956	2	best	good	JJS
nyp.33433078975293	4956	3	rem-	rem-	NN
nyp.33433078975293	4956	4	edy	edy	NNP
nyp.33433078975293	4956	5	for	for	IN
nyp.33433078975293	4956	6	this	this	DT
nyp.33433078975293	4956	7	is	be	VBZ
nyp.33433078975293	4956	8	to	to	TO
nyp.33433078975293	4956	9	bake	bake	VB
nyp.33433078975293	4956	10	in	in	RP
nyp.33433078975293	4956	11	the	the	DT
nyp.33433078975293	4956	12	Misses	Misses	NNPS
nyp.33433078975293	4956	13	Lisk	Lisk	NNP
nyp.33433078975293	4956	14	's	's	POS
nyp.33433078975293	4956	15	baking	baking	NN
nyp.33433078975293	4956	16	tins	tin	NNS
nyp.33433078975293	4956	17	.	.	.
nyp.33433078975293	4957	1	They	-PRON-	PRP
nyp.33433078975293	4957	2	do	do	VBP
nyp.33433078975293	4957	3	not	not	RB
nyp.33433078975293	4957	4	need	need	VB
nyp.33433078975293	4957	5	oiling	oiling	NN
nyp.33433078975293	4957	6	;	;	:
nyp.33433078975293	4957	7	when	when	WRB
nyp.33433078975293	4957	8	the	the	DT
nyp.33433078975293	4957	9	cake	cake	NN
nyp.33433078975293	4957	10	is	be	VBZ
nyp.33433078975293	4957	11	done	do	VBN
nyp.33433078975293	4957	12	,	,	,
nyp.33433078975293	4957	13	turn	turn	VB
nyp.33433078975293	4957	14	it	-PRON-	PRP
nyp.33433078975293	4957	15	bottom	bottom	JJ
nyp.33433078975293	4957	16	side	side	RB
nyp.33433078975293	4957	17	up	up	RB
nyp.33433078975293	4957	18	on	on	IN
nyp.33433078975293	4957	19	the	the	DT
nyp.33433078975293	4957	20	legs	leg	NNS
nyp.33433078975293	4957	21	of	of	IN
nyp.33433078975293	4957	22	the	the	DT
nyp.33433078975293	4957	23	tin	tin	NN
nyp.33433078975293	4957	24	until	until	IN
nyp.33433078975293	4957	25	it	-PRON-	PRP
nyp.33433078975293	4957	26	is	be	VBZ
nyp.33433078975293	4957	27	cold	cold	JJ
nyp.33433078975293	4957	28	.	.	.
nyp.33433078975293	4958	1	If	if	IN
nyp.33433078975293	4958	2	these	these	DT
nyp.33433078975293	4958	3	tins	tin	NNS
nyp.33433078975293	4958	4	can	can	MD
nyp.33433078975293	4958	5	not	not	RB
nyp.33433078975293	4958	6	be	be	VB
nyp.33433078975293	4958	7	had	have	VBN
nyp.33433078975293	4958	8	,	,	,
nyp.33433078975293	4958	9	bake	bake	VB
nyp.33433078975293	4958	10	in	in	RP
nyp.33433078975293	4958	11	a	a	DT
nyp.33433078975293	4958	12	common	common	JJ
nyp.33433078975293	4958	13	bake	bake	NN
nyp.33433078975293	4958	14	tin	tin	NN
nyp.33433078975293	4958	15	,	,	,
nyp.33433078975293	4958	16	lined	line	VBN
nyp.33433078975293	4958	17	with	with	IN
nyp.33433078975293	4958	18	oiled	oiled	JJ
nyp.33433078975293	4958	19	paper	paper	NN
nyp.33433078975293	4958	20	.	.	.
nyp.33433078975293	4959	1	When	when	WRB
nyp.33433078975293	4959	2	done	do	VBN
nyp.33433078975293	4959	3	,	,	,
nyp.33433078975293	4959	4	cover	cover	VB
nyp.33433078975293	4959	5	the	the	DT
nyp.33433078975293	4959	6	top	top	NN
nyp.33433078975293	4959	7	with	with	IN
nyp.33433078975293	4959	8	a	a	DT
nyp.33433078975293	4959	9	paper	paper	NN
nyp.33433078975293	4959	10	or	or	CC
nyp.33433078975293	4959	11	napkin	napkin	NN
nyp.33433078975293	4959	12	to	to	TO
nyp.33433078975293	4959	13	prevent	prevent	VB
nyp.33433078975293	4959	14	its	-PRON-	PRP$
nyp.33433078975293	4959	15	cooling	cooling	NN
nyp.33433078975293	4959	16	too	too	RB
nyp.33433078975293	4959	17	fast	fast	RB
nyp.33433078975293	4959	18	.	.	.
nyp.33433078975293	4960	1	The	the	DT
nyp.33433078975293	4960	2	flour	flour	NN
nyp.33433078975293	4960	3	for	for	IN
nyp.33433078975293	4960	4	cake	cake	NN
nyp.33433078975293	4960	5	making	making	NN
nyp.33433078975293	4960	6	should	should	MD
nyp.33433078975293	4960	7	be	be	VB
nyp.33433078975293	4960	8	granular	granular	JJ
nyp.33433078975293	4960	9	ground	ground	NN
nyp.33433078975293	4960	10	;	;	:
nyp.33433078975293	4960	11	spring	spring	NN
nyp.33433078975293	4960	12	wheat	wheat	NN
nyp.33433078975293	4960	13	is	be	VBZ
nyp.33433078975293	4960	14	the	the	DT
nyp.33433078975293	4960	15	best	good	JJS
nyp.33433078975293	4960	16	,	,	,
nyp.33433078975293	4960	17	although	although	IN
nyp.33433078975293	4960	18	all	all	DT
nyp.33433078975293	4960	19	kinds	kind	NNS
nyp.33433078975293	4960	20	can	can	MD
nyp.33433078975293	4960	21	be	be	VB
nyp.33433078975293	4960	22	used	use	VBN
nyp.33433078975293	4960	23	,	,	,
nyp.33433078975293	4960	24	but	but	CC
nyp.33433078975293	4960	25	will	will	MD
nyp.33433078975293	4960	26	not	not	RB
nyp.33433078975293	4960	27	be	be	VB
nyp.33433078975293	4960	28	so	so	RB
nyp.33433078975293	4960	29	light	light	JJ
nyp.33433078975293	4960	30	.	.	.
nyp.33433078975293	4961	1	Gluten	gluten	NN
nyp.33433078975293	4961	2	can	can	MD
nyp.33433078975293	4961	3	be	be	VB
nyp.33433078975293	4961	4	used	use	VBN
nyp.33433078975293	4961	5	instead	instead	RB
nyp.33433078975293	4961	6	of	of	IN
nyp.33433078975293	4961	7	flour	flour	NN
nyp.33433078975293	4961	8	,	,	,
nyp.33433078975293	4961	9	but	but	CC
nyp.33433078975293	4961	10	requires	require	VBZ
nyp.33433078975293	4961	11	only	only	RB
nyp.33433078975293	4961	12	two	two	CD
nyp.33433078975293	4961	13	thirds	third	NNS
nyp.33433078975293	4961	14	as	as	RB
nyp.33433078975293	4961	15	much	much	RB
nyp.33433078975293	4961	16	.	.	.
nyp.33433078975293	4962	1	Granulated	granulated	JJ
nyp.33433078975293	4962	2	sugar	sugar	NN
nyp.33433078975293	4962	3	is	be	VBZ
nyp.33433078975293	4962	4	the	the	DT
nyp.33433078975293	4962	5	best	good	JJS
nyp.33433078975293	4962	6	for	for	IN
nyp.33433078975293	4962	7	cake	cake	NN
nyp.33433078975293	4962	8	making	making	NN
nyp.33433078975293	4962	9	,	,	,
nyp.33433078975293	4962	10	and	and	CC
nyp.33433078975293	4962	11	should	should	MD
nyp.33433078975293	4962	12	be	be	VB
nyp.33433078975293	4962	13	of	of	IN
nyp.33433078975293	4962	14	fine	fine	JJ
nyp.33433078975293	4962	15	granules	granule	NNS
nyp.33433078975293	4962	16	.	.	.
nyp.33433078975293	4963	1	The	the	DT
nyp.33433078975293	4963	2	coarse	coarse	JJ
nyp.33433078975293	4963	3	granulated	granulated	JJ
nyp.33433078975293	4963	4	sugar	sugar	NN
nyp.33433078975293	4963	5	will	will	MD
nyp.33433078975293	4963	6	not	not	RB
nyp.33433078975293	4963	7	make	make	VB
nyp.33433078975293	4963	8	a	a	DT
nyp.33433078975293	4963	9	light	light	JJ
nyp.33433078975293	4963	10	cake	cake	NN
nyp.33433078975293	4963	11	.	.	.
nyp.33433078975293	4964	1	None	none	NN
nyp.33433078975293	4964	2	need	need	VBP
nyp.33433078975293	4964	3	fear	fear	NN
nyp.33433078975293	4964	4	that	that	IN
nyp.33433078975293	4964	5	they	-PRON-	PRP
nyp.33433078975293	4964	6	will	will	MD
nyp.33433078975293	4964	7	not	not	RB
nyp.33433078975293	4964	8	succeed	succeed	VB
nyp.33433078975293	4964	9	,	,	,
nyp.33433078975293	4964	10	for	for	IN
nyp.33433078975293	4964	11	persever-	persever-	NNP
nyp.33433078975293	4964	12	ance	ance	NNP
nyp.33433078975293	4964	13	will	will	MD
nyp.33433078975293	4964	14	win	win	VB
nyp.33433078975293	4964	15	the	the	DT
nyp.33433078975293	4964	16	race	race	NN
nyp.33433078975293	4964	17	.	.	.
nyp.33433078975293	4965	1	If	if	IN
nyp.33433078975293	4965	2	the	the	DT
nyp.33433078975293	4965	3	first	first	JJ
nyp.33433078975293	4965	4	cake	cake	NN
nyp.33433078975293	4965	5	is	be	VBZ
nyp.33433078975293	4965	6	not	not	RB
nyp.33433078975293	4965	7	so	so	RB
nyp.33433078975293	4965	8	very	very	RB
nyp.33433078975293	4965	9	light	light	JJ
nyp.33433078975293	4965	10	,	,	,
nyp.33433078975293	4965	11	the	the	DT
nyp.33433078975293	4965	12	next	next	JJ
nyp.33433078975293	4965	13	one	one	CD
nyp.33433078975293	4965	14	will	will	MD
nyp.33433078975293	4965	15	be	be	VB
nyp.33433078975293	4965	16	better	well	JJR
nyp.33433078975293	4965	17	;	;	:
nyp.33433078975293	4965	18	for	for	IN
nyp.33433078975293	4965	19	experience	experience	NN
nyp.33433078975293	4965	20	will	will	MD
nyp.33433078975293	4965	21	help	help	VB
nyp.33433078975293	4965	22	to	to	TO
nyp.33433078975293	4965	23	make	make	VB
nyp.33433078975293	4965	24	it	-PRON-	PRP
nyp.33433078975293	4965	25	faster	fast	RBR
nyp.33433078975293	4965	26	,	,	,
nyp.33433078975293	4965	27	and	and	CC
nyp.33433078975293	4965	28	rapidity	rapidity	NN
nyp.33433078975293	4965	29	is	be	VBZ
nyp.33433078975293	4965	30	the	the	DT
nyp.33433078975293	4965	31	most	most	RBS
nyp.33433078975293	4965	32	essential	essential	JJ
nyp.33433078975293	4965	33	thing	thing	NN
nyp.33433078975293	4965	34	in	in	IN
nyp.33433078975293	4965	35	making	make	VBG
nyp.33433078975293	4965	36	unleavened	unleavened	JJ
nyp.33433078975293	4965	37	cakes	cake	NNS
nyp.33433078975293	4965	38	.	.	.
nyp.33433078975293	4966	1	ALMOND	ALMOND	NNP
nyp.33433078975293	4966	2	CAKE	CAKE	NNP
nyp.33433078975293	4966	3	.	.	.
nyp.33433078975293	4967	1	Take	take	VB
nyp.33433078975293	4967	2	\	\	CD
nyp.33433078975293	4967	3	pound	pound	NN
nyp.33433078975293	4967	4	of	of	IN
nyp.33433078975293	4967	5	powdered	powder	VBN
nyp.33433078975293	4967	6	sugar	sugar	NN
nyp.33433078975293	4967	7	,	,	,
nyp.33433078975293	4967	8	A	a	DT
nyp.33433078975293	4967	9	pound	pound	NN
nyp.33433078975293	4967	10	of	of	IN
nyp.33433078975293	4967	11	seedless	seedless	JJ
nyp.33433078975293	4967	12	rai-	rai-	JJ
nyp.33433078975293	4967	13	sins	sin	NNS
nyp.33433078975293	4967	14	,	,	,
nyp.33433078975293	4967	15	4	4	CD
nyp.33433078975293	4967	16	eggs	egg	NNS
nyp.33433078975293	4967	17	,	,	,
nyp.33433078975293	4967	18	\	\	CD
nyp.33433078975293	4967	19	pound	pound	NN
nyp.33433078975293	4967	20	of	of	IN
nyp.33433078975293	4967	21	rice	rice	NN
nyp.33433078975293	4967	22	flour	flour	NN
nyp.33433078975293	4967	23	,	,	,
nyp.33433078975293	4967	24	6	6	CD
nyp.33433078975293	4967	25	ounces	ounce	NNS
nyp.33433078975293	4967	26	of	of	IN
nyp.33433078975293	4967	27	flour	flour	NN
nyp.33433078975293	4967	28	,	,	,
nyp.33433078975293	4967	29	t	t	NNP
nyp.33433078975293	4967	30	cup	cup	NNP
nyp.33433078975293	4967	31	of	of	IN
nyp.33433078975293	4967	32	almond	almond	NN
nyp.33433078975293	4967	33	meal	meal	NN
nyp.33433078975293	4967	34	.	.	.
nyp.33433078975293	4968	1	Mix	mix	VB
nyp.33433078975293	4968	2	meal	meal	NN
nyp.33433078975293	4968	3	and	and	CC
nyp.33433078975293	4968	4	sifted	sift	VBD
nyp.33433078975293	4968	5	sugar	sugar	NN
nyp.33433078975293	4968	6	together	together	RB
nyp.33433078975293	4968	7	,	,	,
nyp.33433078975293	4968	8	beat	beat	VBD
nyp.33433078975293	4968	9	the	the	DT
nyp.33433078975293	4968	10	yolks	yolk	NNS
nyp.33433078975293	4968	11	and	and	CC
nyp.33433078975293	4968	12	whites	white	NNS
nyp.33433078975293	4968	13	separately	separately	RB
nyp.33433078975293	4968	14	to	to	IN
nyp.33433078975293	4968	15	a	a	DT
nyp.33433078975293	4968	16	stiff	stiff	JJ
nyp.33433078975293	4968	17	froth	froth	NN
nyp.33433078975293	4968	18	,	,	,
nyp.33433078975293	4968	19	then	then	RB
nyp.33433078975293	4968	20	fold	fold	VB
nyp.33433078975293	4968	21	them	-PRON-	PRP
nyp.33433078975293	4968	22	CAKES	CAKES	NNP
nyp.33433078975293	4968	23	.	.	.
nyp.33433078975293	4969	1	together	together	RB
nyp.33433078975293	4969	2	,	,	,
nyp.33433078975293	4969	3	and	and	CC
nyp.33433078975293	4969	4	fold	fold	VB
nyp.33433078975293	4969	5	in	in	IN
nyp.33433078975293	4969	6	the	the	DT
nyp.33433078975293	4969	7	meal	meal	NN
nyp.33433078975293	4969	8	and	and	CC
nyp.33433078975293	4969	9	sugar	sugar	NN
nyp.33433078975293	4969	10	.	.	.
nyp.33433078975293	4970	1	The	the	DT
nyp.33433078975293	4970	2	raisins	raisin	NNS
nyp.33433078975293	4970	3	should	should	MD
nyp.33433078975293	4970	4	be	be	VB
nyp.33433078975293	4970	5	well	well	RB
nyp.33433078975293	4970	6	washed	wash	VBN
nyp.33433078975293	4970	7	and	and	CC
nyp.33433078975293	4970	8	powdered	powder	VBN
nyp.33433078975293	4970	9	with	with	IN
nyp.33433078975293	4970	10	flour	flour	NN
nyp.33433078975293	4970	11	,	,	,
nyp.33433078975293	4970	12	and	and	CC
nyp.33433078975293	4970	13	lastly	lastly	RB
nyp.33433078975293	4970	14	fold	fold	VB
nyp.33433078975293	4970	15	in	in	IN
nyp.33433078975293	4970	16	the	the	DT
nyp.33433078975293	4970	17	flour	flour	NN
nyp.33433078975293	4970	18	.	.	.
nyp.33433078975293	4971	1	Have	have	VBP
nyp.33433078975293	4971	2	ready	ready	JJ
nyp.33433078975293	4971	3	the	the	DT
nyp.33433078975293	4971	4	following	following	JJ
nyp.33433078975293	4971	5	icing	icing	NN
nyp.33433078975293	4971	6	:	:	:
nyp.33433078975293	4971	7	i	i	PRP
nyp.33433078975293	4971	8	cup	cup	NN
nyp.33433078975293	4971	9	of	of	IN
nyp.33433078975293	4971	10	sifted	sift	VBN
nyp.33433078975293	4971	11	powdered	powder	VBN
nyp.33433078975293	4971	12	sugar	sugar	NN
nyp.33433078975293	4971	13	,	,	,
nyp.33433078975293	4971	14	2	2	CD
nyp.33433078975293	4971	15	whites	white	NNS
nyp.33433078975293	4971	16	of	of	IN
nyp.33433078975293	4971	17	eggs	egg	NNS
nyp.33433078975293	4971	18	,	,	,
nyp.33433078975293	4971	19	J	J	NNP
nyp.33433078975293	4971	20	pound	pound	NNP
nyp.33433078975293	4971	21	of	of	IN
nyp.33433078975293	4971	22	almond	almond	NN
nyp.33433078975293	4971	23	but-	but-	NN
nyp.33433078975293	4971	24	ter	ter	NN
nyp.33433078975293	4971	25	.	.	.
nyp.33433078975293	4972	1	Oil	oil	NN
nyp.33433078975293	4972	2	a	a	DT
nyp.33433078975293	4972	3	bake	bake	NN
nyp.33433078975293	4972	4	tin	tin	NN
nyp.33433078975293	4972	5	,	,	,
nyp.33433078975293	4972	6	and	and	CC
nyp.33433078975293	4972	7	put	put	VBD
nyp.33433078975293	4972	8	in	in	RP
nyp.33433078975293	4972	9	a	a	DT
nyp.33433078975293	4972	10	layer	layer	NN
nyp.33433078975293	4972	11	of	of	IN
nyp.33433078975293	4972	12	the	the	DT
nyp.33433078975293	4972	13	cake	cake	NN
nyp.33433078975293	4972	14	dough	dough	NN
nyp.33433078975293	4972	15	,	,	,
nyp.33433078975293	4972	16	then	then	RB
nyp.33433078975293	4972	17	spread	spread	VB
nyp.33433078975293	4972	18	with	with	IN
nyp.33433078975293	4972	19	a	a	DT
nyp.33433078975293	4972	20	thin	thin	JJ
nyp.33433078975293	4972	21	layer	layer	NN
nyp.33433078975293	4972	22	of	of	IN
nyp.33433078975293	4972	23	the	the	DT
nyp.33433078975293	4972	24	icing	icing	NN
nyp.33433078975293	4972	25	,	,	,
nyp.33433078975293	4972	26	and	and	CC
nyp.33433078975293	4972	27	so	so	RB
nyp.33433078975293	4972	28	on	on	RB
nyp.33433078975293	4972	29	,	,	,
nyp.33433078975293	4972	30	having	have	VBG
nyp.33433078975293	4972	31	the	the	DT
nyp.33433078975293	4972	32	cake	cake	NN
nyp.33433078975293	4972	33	on	on	IN
nyp.33433078975293	4972	34	top	top	NN
nyp.33433078975293	4972	35	.	.	.
nyp.33433078975293	4973	1	Bake	bake	VB
nyp.33433078975293	4973	2	in	in	IN
nyp.33433078975293	4973	3	a	a	DT
nyp.33433078975293	4973	4	moderate	moderate	JJ
nyp.33433078975293	4973	5	oven	oven	NN
nyp.33433078975293	4973	6	.	.	.
nyp.33433078975293	4974	1	COCOANUT	COCOANUT	NNP
nyp.33433078975293	4974	2	CAKE	cake	NN
nyp.33433078975293	4974	3	NO	no	NN
nyp.33433078975293	4974	4	.	.	.
nyp.33433078975293	4975	1	J.	J.	NNP
nyp.33433078975293	4976	1	Take	take	VB
nyp.33433078975293	4976	2	5	5	CD
nyp.33433078975293	4976	3	eggs	egg	NNS
nyp.33433078975293	4976	4	,	,	,
nyp.33433078975293	4976	5	1	1	CD
nyp.33433078975293	4976	6	cup	cup	NN
nyp.33433078975293	4976	7	of	of	IN
nyp.33433078975293	4976	8	almond	almond	NN
nyp.33433078975293	4976	9	meal	meal	NN
nyp.33433078975293	4976	10	,	,	,
nyp.33433078975293	4976	11	1	1	CD
nyp.33433078975293	4976	12	cup	cup	NN
nyp.33433078975293	4976	13	of	of	IN
nyp.33433078975293	4976	14	sugar	sugar	NN
nyp.33433078975293	4976	15	,	,	,
nyp.33433078975293	4976	16	salt	salt	NN
nyp.33433078975293	4976	17	to	to	TO
nyp.33433078975293	4976	18	taste	taste	VB
nyp.33433078975293	4976	19	,	,	,
nyp.33433078975293	4976	20	1	1	CD
nyp.33433078975293	4976	21	tablespoonful	tablespoonful	NN
nyp.33433078975293	4976	22	of	of	IN
nyp.33433078975293	4976	23	water	water	NN
nyp.33433078975293	4976	24	,	,	,
nyp.33433078975293	4976	25	1	1	CD
nyp.33433078975293	4976	26	cup	cup	NN
nyp.33433078975293	4976	27	of	of	IN
nyp.33433078975293	4976	28	granular	granular	JJ
nyp.33433078975293	4976	29	white	white	JJ
nyp.33433078975293	4976	30	flour	flour	NN
nyp.33433078975293	4976	31	(	(	-LRB-
nyp.33433078975293	4976	32	Pillsbury	Pillsbury	NNP
nyp.33433078975293	4976	33	's	's	POS
nyp.33433078975293	4976	34	Best	good	JJS
nyp.33433078975293	4976	35	)	)	-RRB-
nyp.33433078975293	4976	36	.	.	.
nyp.33433078975293	4977	1	Beat	beat	VB
nyp.33433078975293	4977	2	the	the	DT
nyp.33433078975293	4977	3	yolks	yolk	NNS
nyp.33433078975293	4977	4	and	and	CC
nyp.33433078975293	4977	5	whites	white	NNS
nyp.33433078975293	4977	6	sepa-	sepa-	XX
nyp.33433078975293	4977	7	rately	rately	NNP
nyp.33433078975293	4977	8	.	.	.
nyp.33433078975293	4978	1	To	to	IN
nyp.33433078975293	4978	2	the	the	DT
nyp.33433078975293	4978	3	beaten	beat	VBN
nyp.33433078975293	4978	4	yolks	yolk	NNS
nyp.33433078975293	4978	5	add	add	VBP
nyp.33433078975293	4978	6	the	the	DT
nyp.33433078975293	4978	7	sugar	sugar	NN
nyp.33433078975293	4978	8	a	a	DT
nyp.33433078975293	4978	9	little	little	JJ
nyp.33433078975293	4978	10	at	at	IN
nyp.33433078975293	4978	11	a	a	DT
nyp.33433078975293	4978	12	time	time	NN
nyp.33433078975293	4978	13	,	,	,
nyp.33433078975293	4978	14	continually	continually	RB
nyp.33433078975293	4978	15	beating	beat	VBG
nyp.33433078975293	4978	16	.	.	.
nyp.33433078975293	4979	1	Then	then	RB
nyp.33433078975293	4979	2	add	add	VB
nyp.33433078975293	4979	3	the	the	DT
nyp.33433078975293	4979	4	salt	salt	NN
nyp.33433078975293	4979	5	to	to	IN
nyp.33433078975293	4979	6	the	the	DT
nyp.33433078975293	4979	7	whites	white	NNS
nyp.33433078975293	4979	8	,	,	,
nyp.33433078975293	4979	9	and	and	CC
nyp.33433078975293	4979	10	beat	beat	VBD
nyp.33433078975293	4979	11	until	until	IN
nyp.33433078975293	4979	12	quite	quite	RB
nyp.33433078975293	4979	13	stiff	stiff	JJ
nyp.33433078975293	4979	14	,	,	,
nyp.33433078975293	4979	15	then	then	RB
nyp.33433078975293	4979	16	add	add	VB
nyp.33433078975293	4979	17	the	the	DT
nyp.33433078975293	4979	18	water	water	NN
nyp.33433078975293	4979	19	,	,	,
nyp.33433078975293	4979	20	and	and	CC
nyp.33433078975293	4979	21	beat	beat	VBD
nyp.33433078975293	4979	22	until	until	IN
nyp.33433078975293	4979	23	it	-PRON-	PRP
nyp.33433078975293	4979	24	has	have	VBZ
nyp.33433078975293	4979	25	a	a	DT
nyp.33433078975293	4979	26	cooked	cook	VBN
nyp.33433078975293	4979	27	appearance	appearance	NN
nyp.33433078975293	4979	28	.	.	.
nyp.33433078975293	4980	1	Turn	turn	VB
nyp.33433078975293	4980	2	the	the	DT
nyp.33433078975293	4980	3	whites	white	NNS
nyp.33433078975293	4980	4	into	into	IN
nyp.33433078975293	4980	5	the	the	DT
nyp.33433078975293	4980	6	yolk	yolk	NN
nyp.33433078975293	4980	7	mix-	mix-	XX
nyp.33433078975293	4980	8	ture	ture	NN
nyp.33433078975293	4980	9	,	,	,
nyp.33433078975293	4980	10	and	and	CC
nyp.33433078975293	4980	11	fold	fold	VB
nyp.33433078975293	4980	12	in	in	RB
nyp.33433078975293	4980	13	lightly	lightly	RB
nyp.33433078975293	4980	14	,	,	,
nyp.33433078975293	4980	15	so	so	IN
nyp.33433078975293	4980	16	as	as	IN
nyp.33433078975293	4980	17	to	to	TO
nyp.33433078975293	4980	18	not	not	RB
nyp.33433078975293	4980	19	get	get	VB
nyp.33433078975293	4980	20	the	the	DT
nyp.33433078975293	4980	21	air	air	NN
nyp.33433078975293	4980	22	out	out	IN
nyp.33433078975293	4980	23	of	of	IN
nyp.33433078975293	4980	24	the	the	DT
nyp.33433078975293	4980	25	whites	white	NNS
nyp.33433078975293	4980	26	.	.	.
nyp.33433078975293	4981	1	Then	then	RB
nyp.33433078975293	4981	2	fold	fold	VB
nyp.33433078975293	4981	3	in	in	IN
nyp.33433078975293	4981	4	the	the	DT
nyp.33433078975293	4981	5	nut	nut	NN
nyp.33433078975293	4981	6	meal	meal	NN
nyp.33433078975293	4981	7	in	in	IN
nyp.33433078975293	4981	8	the	the	DT
nyp.33433078975293	4981	9	same	same	JJ
nyp.33433078975293	4981	10	way	way	NN
nyp.33433078975293	4981	11	as	as	IN
nyp.33433078975293	4981	12	the	the	DT
nyp.33433078975293	4981	13	whites	white	NNS
nyp.33433078975293	4981	14	of	of	IN
nyp.33433078975293	4981	15	the	the	DT
nyp.33433078975293	4981	16	eggs	egg	NNS
nyp.33433078975293	4981	17	;	;	:
nyp.33433078975293	4981	18	lastly	lastly	RB
nyp.33433078975293	4981	19	fold	fold	VB
nyp.33433078975293	4981	20	in	in	RP
nyp.33433078975293	4981	21	the	the	DT
nyp.33433078975293	4981	22	sifted	sift	VBN
nyp.33433078975293	4981	23	flour	flour	NN
nyp.33433078975293	4981	24	.	.	.
nyp.33433078975293	4982	1	Work	work	VB
nyp.33433078975293	4982	2	as	as	RB
nyp.33433078975293	4982	3	little	little	JJ
nyp.33433078975293	4982	4	as	as	IN
nyp.33433078975293	4982	5	possible	possible	JJ
nyp.33433078975293	4982	6	after	after	IN
nyp.33433078975293	4982	7	the	the	DT
nyp.33433078975293	4982	8	nuts	nut	NNS
nyp.33433078975293	4982	9	and	and	CC
nyp.33433078975293	4982	10	flour	flour	NN
nyp.33433078975293	4982	11	are	be	VBP
nyp.33433078975293	4982	12	added	add	VBN
nyp.33433078975293	4982	13	,	,	,
nyp.33433078975293	4982	14	as	as	IN
nyp.33433078975293	4982	15	it	-PRON-	PRP
nyp.33433078975293	4982	16	will	will	MD
nyp.33433078975293	4982	17	make	make	VB
nyp.33433078975293	4982	18	it	-PRON-	PRP
nyp.33433078975293	4982	19	heavy	heavy	JJ
nyp.33433078975293	4982	20	and	and	CC
nyp.33433078975293	4982	21	tough	tough	JJ
nyp.33433078975293	4982	22	.	.	.
nyp.33433078975293	4983	1	Bake	bake	VB
nyp.33433078975293	4983	2	on	on	IN
nyp.33433078975293	4983	3	jelly	jelly	NN
nyp.33433078975293	4983	4	tins	tin	NNS
nyp.33433078975293	4983	5	,	,	,
nyp.33433078975293	4983	6	and	and	CC
nyp.33433078975293	4983	7	when	when	WRB
nyp.33433078975293	4983	8	cool	cool	JJ
nyp.33433078975293	4983	9	,	,	,
nyp.33433078975293	4983	10	use	use	VBP
nyp.33433078975293	4983	11	for	for	IN
nyp.33433078975293	4983	12	a	a	DT
nyp.33433078975293	4983	13	filling	fill	VBG
nyp.33433078975293	4983	14	a	a	DT
nyp.33433078975293	4983	15	cocoanut	cocoanut	NN
nyp.33433078975293	4983	16	sauce	sauce	NN
nyp.33433078975293	4983	17	as	as	IN
nyp.33433078975293	4983	18	directed	direct	VBN
nyp.33433078975293	4983	19	(	(	-LRB-
nyp.33433078975293	4983	20	see	see	VB
nyp.33433078975293	4983	21	index	index	NN
nyp.33433078975293	4983	22	)	)	-RRB-
nyp.33433078975293	4983	23	.	.	.
nyp.33433078975293	4984	1	Sprinkle	sprinkle	VB
nyp.33433078975293	4984	2	dessicated	dessicated	JJ
nyp.33433078975293	4984	3	cocoanut	cocoanut	NN
nyp.33433078975293	4984	4	on	on	IN
nyp.33433078975293	4984	5	top	top	NN
nyp.33433078975293	4984	6	.	.	.
nyp.33433078975293	4985	1	COCOANUT	COCOANUT	NNP
nyp.33433078975293	4985	2	CAKE	cake	NN
nyp.33433078975293	4985	3	NO	no	NN
nyp.33433078975293	4985	4	.	.	.
nyp.33433078975293	4986	1	2	2	LS
nyp.33433078975293	4986	2	.	.	.
nyp.33433078975293	4987	1	Take	take	VB
nyp.33433078975293	4987	2	J	J	NNP
nyp.33433078975293	4987	3	pound	pound	NN
nyp.33433078975293	4987	4	of	of	IN
nyp.33433078975293	4987	5	grated	grate	VBN
nyp.33433078975293	4987	6	cocoanut	cocoanut	NN
nyp.33433078975293	4987	7	,	,	,
nyp.33433078975293	4987	8	j	j	NNP
nyp.33433078975293	4987	9	pound	pound	NN
nyp.33433078975293	4987	10	of	of	IN
nyp.33433078975293	4987	11	granulated	granulated	JJ
nyp.33433078975293	4987	12	sugar	sugar	NN
nyp.33433078975293	4987	13	,	,	,
nyp.33433078975293	4987	14	J	J	NNP
nyp.33433078975293	4987	15	pound	pound	NN
nyp.33433078975293	4987	16	of	of	IN
nyp.33433078975293	4987	17	flour	flour	NN
nyp.33433078975293	4987	18	,	,	,
nyp.33433078975293	4987	19	5	5	CD
nyp.33433078975293	4987	20	eggs	egg	NNS
nyp.33433078975293	4987	21	,	,	,
nyp.33433078975293	4987	22	1	1	CD
nyp.33433078975293	4987	23	tablespoonful	tablespoonful	NN
nyp.33433078975293	4987	24	of	of	IN
nyp.33433078975293	4987	25	nutcoa	nutcoa	NNS
nyp.33433078975293	4987	26	,	,	,
nyp.33433078975293	4987	27	1	1	CD
nyp.33433078975293	4987	28	pint	pint	NN
nyp.33433078975293	4987	29	of	of	IN
nyp.33433078975293	4987	30	water	water	NN
nyp.33433078975293	4987	31	,	,	,
nyp.33433078975293	4987	32	and	and	CC
nyp.33433078975293	4987	33	1	1	CD
nyp.33433078975293	4987	34	teaspoonful	teaspoonful	NN
nyp.33433078975293	4987	35	of	of	IN
nyp.33433078975293	4987	36	flavoring	flavoring	NN
nyp.33433078975293	4987	37	if	if	IN
nyp.33433078975293	4987	38	desired	desire	VBN
nyp.33433078975293	4987	39	.	.	.
nyp.33433078975293	4988	1	Add	add	VB
nyp.33433078975293	4988	2	the	the	DT
nyp.33433078975293	4988	3	sugar	sugar	NN
nyp.33433078975293	4988	4	slowly	slowly	RB
nyp.33433078975293	4988	5	to	to	IN
nyp.33433078975293	4988	6	the	the	DT
nyp.33433078975293	4988	7	eggs	egg	NNS
nyp.33433078975293	4988	8	,	,	,
nyp.33433078975293	4988	9	beating	beat	VBG
nyp.33433078975293	4988	10	as	as	IN
nyp.33433078975293	4988	11	you	-PRON-	PRP
nyp.33433078975293	4988	12	mix	mix	VBP
nyp.33433078975293	4988	13	,	,	,
nyp.33433078975293	4988	14	then	then	RB
nyp.33433078975293	4988	15	add	add	VB
nyp.33433078975293	4988	16	the	the	DT
nyp.33433078975293	4988	17	nutcoa	nutcoa	NNS
nyp.33433078975293	4988	18	and	and	CC
nyp.33433078975293	4988	19	the	the	DT
nyp.33433078975293	4988	20	other	other	JJ
nyp.33433078975293	4988	21	ingredients	ingredient	NNS
nyp.33433078975293	4988	22	,	,	,
nyp.33433078975293	4988	23	leaving	leave	VBG
nyp.33433078975293	4988	24	out	out	RP
nyp.33433078975293	4988	25	about	about	IN
nyp.33433078975293	4988	26	1	1	CD
nyp.33433078975293	4988	27	cup	cup	NN
nyp.33433078975293	4988	28	of	of	IN
nyp.33433078975293	4988	29	the	the	DT
nyp.33433078975293	4988	30	grated	grate	VBN
nyp.33433078975293	4988	31	cocoanut	cocoanut	NN
nyp.33433078975293	4988	32	.	.	.
nyp.33433078975293	4989	1	Put	put	VB
nyp.33433078975293	4989	2	in	in	RP
nyp.33433078975293	4989	3	an	an	DT
nyp.33433078975293	4989	4	oiled	oiled	JJ
nyp.33433078975293	4989	5	pie	pie	NN
nyp.33433078975293	4989	6	-	-	HYPH
nyp.33433078975293	4989	7	tin	tin	NN
nyp.33433078975293	4989	8	,	,	,
nyp.33433078975293	4989	9	and	and	CC
nyp.33433078975293	4989	10	bake	bake	VB
nyp.33433078975293	4989	11	.	.	.
nyp.33433078975293	4990	1	CAKES	CAKES	NNP
nyp.33433078975293	4990	2	.	.	.
nyp.33433078975293	4991	1	359	359	CD
nyp.33433078975293	4991	2	Set	Set	VBN
nyp.33433078975293	4991	3	on	on	IN
nyp.33433078975293	4991	4	the	the	DT
nyp.33433078975293	4991	5	corner	corner	NN
nyp.33433078975293	4991	6	of	of	IN
nyp.33433078975293	4991	7	the	the	DT
nyp.33433078975293	4991	8	range	range	NN
nyp.33433078975293	4991	9	,	,	,
nyp.33433078975293	4991	10	and	and	CC
nyp.33433078975293	4991	11	add	add	VB
nyp.33433078975293	4991	12	j	j	NNP
nyp.33433078975293	4991	13	pound	pound	NN
nyp.33433078975293	4991	14	of	of	IN
nyp.33433078975293	4991	15	white	white	JJ
nyp.33433078975293	4991	16	flour	flour	NN
nyp.33433078975293	4991	17	,	,	,
nyp.33433078975293	4991	18	beating	beat	VBG
nyp.33433078975293	4991	19	with	with	IN
nyp.33433078975293	4991	20	a	a	DT
nyp.33433078975293	4991	21	spoon	spoon	NN
nyp.33433078975293	4991	22	for	for	IN
nyp.33433078975293	4991	23	five	five	CD
nyp.33433078975293	4991	24	minutes	minute	NNS
nyp.33433078975293	4991	25	until	until	IN
nyp.33433078975293	4991	26	you	-PRON-	PRP
nyp.33433078975293	4991	27	obtain	obtain	VBP
nyp.33433078975293	4991	28	quite	quite	PDT
nyp.33433078975293	4991	29	a	a	DT
nyp.33433078975293	4991	30	thick	thick	JJ
nyp.33433078975293	4991	31	batter	batter	NN
nyp.33433078975293	4991	32	.	.	.
nyp.33433078975293	4992	1	Add	add	VB
nyp.33433078975293	4992	2	two	two	CD
nyp.33433078975293	4992	3	or	or	CC
nyp.33433078975293	4992	4	three	three	CD
nyp.33433078975293	4992	5	eggs	egg	NNS
nyp.33433078975293	4992	6	one	one	CD
nyp.33433078975293	4992	7	by	by	IN
nyp.33433078975293	4992	8	one	one	CD
nyp.33433078975293	4992	9	,	,	,
nyp.33433078975293	4992	10	also	also	RB
nyp.33433078975293	4992	11	the	the	DT
nyp.33433078975293	4992	12	grated	grate	VBN
nyp.33433078975293	4992	13	cocoanut	cocoanut	NN
nyp.33433078975293	4992	14	,	,	,
nyp.33433078975293	4992	15	and	and	CC
nyp.33433078975293	4992	16	i	i	PRP
nyp.33433078975293	4992	17	tablespoonful	tablespoonful	NN
nyp.33433078975293	4992	18	of	of	IN
nyp.33433078975293	4992	19	cocoanut	cocoanut	NN
nyp.33433078975293	4992	20	oil	oil	NN
nyp.33433078975293	4992	21	with	with	IN
nyp.33433078975293	4992	22	the	the	DT
nyp.33433078975293	4992	23	flavoring	flavoring	NN
nyp.33433078975293	4992	24	.	.	.
nyp.33433078975293	4993	1	Use	use	VB
nyp.33433078975293	4993	2	this	this	DT
nyp.33433078975293	4993	3	paste	paste	NN
nyp.33433078975293	4993	4	for	for	IN
nyp.33433078975293	4993	5	cocoanut	cocoanut	NN
nyp.33433078975293	4993	6	cream	cream	NN
nyp.33433078975293	4993	7	cake	cake	NN
nyp.33433078975293	4993	8	.	.	.
nyp.33433078975293	4994	1	COCOANUT	COCOANUT	NNP
nyp.33433078975293	4994	2	CREAM	cream	NN
nyp.33433078975293	4994	3	CAKE	cake	NN
nyp.33433078975293	4994	4	.	.	.
nyp.33433078975293	4995	1	Grated	grate	VBN
nyp.33433078975293	4995	2	cocoanut	cocoanut	NN
nyp.33433078975293	4995	3	2	2	CD
nyp.33433078975293	4995	4	cups	cup	NNS
nyp.33433078975293	4995	5	,	,	,
nyp.33433078975293	4995	6	cocoanut	cocoanut	NN
nyp.33433078975293	4995	7	cream	cream	NN
nyp.33433078975293	4995	8	paste	paste	NN
nyp.33433078975293	4995	9	,	,	,
nyp.33433078975293	4995	10	1	1	CD
nyp.33433078975293	4995	11	pound	pound	NN
nyp.33433078975293	4995	12	,	,	,
nyp.33433078975293	4995	13	and	and	CC
nyp.33433078975293	4995	14	sugar	sugar	NN
nyp.33433078975293	4995	15	3	3	CD
nyp.33433078975293	4995	16	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	4995	17	.	.	.
nyp.33433078975293	4996	1	Drop	drop	VB
nyp.33433078975293	4996	2	a	a	DT
nyp.33433078975293	4996	3	spoonful	spoonful	NN
nyp.33433078975293	4996	4	of	of	IN
nyp.33433078975293	4996	5	cream	cream	NN
nyp.33433078975293	4996	6	paste	paste	NN
nyp.33433078975293	4996	7	(	(	-LRB-
nyp.33433078975293	4996	8	recipe	recipe	NN
nyp.33433078975293	4996	9	above	above	IN
nyp.33433078975293	4996	10	)	)	-RRB-
nyp.33433078975293	4996	11	on	on	IN
nyp.33433078975293	4996	12	an	an	DT
nyp.33433078975293	4996	13	oiled	oiled	JJ
nyp.33433078975293	4996	14	pie	pie	NN
nyp.33433078975293	4996	15	-	-	HYPH
nyp.33433078975293	4996	16	tin	tin	NN
nyp.33433078975293	4996	17	.	.	.
nyp.33433078975293	4997	1	Sprinkle	sprinkle	VB
nyp.33433078975293	4997	2	with	with	IN
nyp.33433078975293	4997	3	granulated	granulated	JJ
nyp.33433078975293	4997	4	sugar	sugar	NN
nyp.33433078975293	4997	5	,	,	,
nyp.33433078975293	4997	6	gently	gently	RB
nyp.33433078975293	4997	7	letting	let	VBG
nyp.33433078975293	4997	8	off	off	RP
nyp.33433078975293	4997	9	the	the	DT
nyp.33433078975293	4997	10	excess	excess	NN
nyp.33433078975293	4997	11	of	of	IN
nyp.33433078975293	4997	12	sugar	sugar	NN
nyp.33433078975293	4997	13	;	;	:
nyp.33433078975293	4997	14	then	then	RB
nyp.33433078975293	4997	15	sprinkle	sprinkle	VB
nyp.33433078975293	4997	16	about	about	RP
nyp.33433078975293	4997	17	J	J	NNP
nyp.33433078975293	4997	18	teaspoonful	teaspoonful	NNP
nyp.33433078975293	4997	19	of	of	IN
nyp.33433078975293	4997	20	grated	grate	VBN
nyp.33433078975293	4997	21	cocoanut	cocoanut	NN
nyp.33433078975293	4997	22	on	on	IN
nyp.33433078975293	4997	23	each	each	DT
nyp.33433078975293	4997	24	cake	cake	NN
nyp.33433078975293	4997	25	,	,	,
nyp.33433078975293	4997	26	and	and	CC
nyp.33433078975293	4997	27	bake	bake	VB
nyp.33433078975293	4997	28	in	in	RP
nyp.33433078975293	4997	29	a	a	DT
nyp.33433078975293	4997	30	moderate	moderate	JJ
nyp.33433078975293	4997	31	oven	oven	NN
nyp.33433078975293	4997	32	until	until	IN
nyp.33433078975293	4997	33	well	well	RB
nyp.33433078975293	4997	34	colored	colored	JJ
nyp.33433078975293	4997	35	.	.	.
nyp.33433078975293	4998	1	FAMILY	family	NN
nyp.33433078975293	4998	2	CAKE	cake	NN
nyp.33433078975293	4998	3	.	.	.
nyp.33433078975293	4999	1	Take	take	VB
nyp.33433078975293	4999	2	\	\	CD
nyp.33433078975293	4999	3	pound	pound	NN
nyp.33433078975293	4999	4	of	of	IN
nyp.33433078975293	4999	5	rice	rice	NN
nyp.33433078975293	4999	6	,	,	,
nyp.33433078975293	4999	7	J	J	NNP
nyp.33433078975293	4999	8	pound	pound	NN
nyp.33433078975293	4999	9	of	of	IN
nyp.33433078975293	4999	10	flour	flour	NN
nyp.33433078975293	4999	11	,	,	,
nyp.33433078975293	4999	12	12	12	CD
nyp.33433078975293	4999	13	eggs	egg	NNS
nyp.33433078975293	4999	14	,	,	,
nyp.33433078975293	4999	15	|	|	CD
nyp.33433078975293	4999	16	pound	pound	NN
nyp.33433078975293	4999	17	of	of	IN
nyp.33433078975293	4999	18	sugar	sugar	NN
nyp.33433078975293	4999	19	,	,	,
nyp.33433078975293	4999	20	and	and	CC
nyp.33433078975293	4999	21	1	1	CD
nyp.33433078975293	4999	22	ounce	ounce	NN
nyp.33433078975293	4999	23	of	of	IN
nyp.33433078975293	4999	24	caraway	caraway	NN
nyp.33433078975293	4999	25	seed	seed	NN
nyp.33433078975293	4999	26	.	.	.
nyp.33433078975293	5000	1	Beat	beat	VB
nyp.33433078975293	5000	2	the	the	DT
nyp.33433078975293	5000	3	eggs	egg	NNS
nyp.33433078975293	5000	4	one-	one-	DT
nyp.33433078975293	5000	5	half	half	JJ
nyp.33433078975293	5000	6	hour	hour	NN
nyp.33433078975293	5000	7	,	,	,
nyp.33433078975293	5000	8	add	add	VB
nyp.33433078975293	5000	9	the	the	DT
nyp.33433078975293	5000	10	other	other	JJ
nyp.33433078975293	5000	11	ingredients	ingredient	NNS
nyp.33433078975293	5000	12	,	,	,
nyp.33433078975293	5000	13	and	and	CC
nyp.33433078975293	5000	14	bake	bake	VB
nyp.33433078975293	5000	15	one	one	CD
nyp.33433078975293	5000	16	hour	hour	NN
nyp.33433078975293	5000	17	.	.	.
nyp.33433078975293	5001	1	This	this	DT
nyp.33433078975293	5001	2	is	be	VBZ
nyp.33433078975293	5001	3	a	a	DT
nyp.33433078975293	5001	4	very	very	RB
nyp.33433078975293	5001	5	nice	nice	JJ
nyp.33433078975293	5001	6	cake	cake	NN
nyp.33433078975293	5001	7	.	.	.
nyp.33433078975293	5002	1	FRUIT	FRUIT	NNP
nyp.33433078975293	5002	2	CAKE	CAKE	NNP
nyp.33433078975293	5002	3	.	.	.
nyp.33433078975293	5003	1	Take	take	VB
nyp.33433078975293	5003	2	1	1	CD
nyp.33433078975293	5003	3	pound	pound	NN
nyp.33433078975293	5003	4	,	,	,
nyp.33433078975293	5003	5	or	or	CC
nyp.33433078975293	5003	6	ij	ij	NN
nyp.33433078975293	5003	7	cups	cup	NNS
nyp.33433078975293	5003	8	,	,	,
nyp.33433078975293	5003	9	of	of	IN
nyp.33433078975293	5003	10	sugar	sugar	NN
nyp.33433078975293	5003	11	,	,	,
nyp.33433078975293	5003	12	12	12	CD
nyp.33433078975293	5003	13	eggs	egg	NNS
nyp.33433078975293	5003	14	beaten	beat	VBN
nyp.33433078975293	5003	15	sepa-	sepa-	WDT
nyp.33433078975293	5003	16	rately	rately	NNP
nyp.33433078975293	5003	17	,	,	,
nyp.33433078975293	5003	18	1	1	CD
nyp.33433078975293	5003	19	pound	pound	NN
nyp.33433078975293	5003	20	,	,	,
nyp.33433078975293	5003	21	or	or	CC
nyp.33433078975293	5003	22	2\	2\	CD
nyp.33433078975293	5003	23	cups	cup	NNS
nyp.33433078975293	5003	24	,	,	,
nyp.33433078975293	5003	25	of	of	IN
nyp.33433078975293	5003	26	white	white	JJ
nyp.33433078975293	5003	27	flour	flour	NN
nyp.33433078975293	5003	28	,	,	,
nyp.33433078975293	5003	29	1	1	CD
nyp.33433078975293	5003	30	gill	gill	NNP
nyp.33433078975293	5003	31	of	of	IN
nyp.33433078975293	5003	32	nut	nut	NNP
nyp.33433078975293	5003	33	cream	cream	NN
nyp.33433078975293	5003	34	,	,	,
nyp.33433078975293	5003	35	1	1	CD
nyp.33433078975293	5003	36	pound	pound	NN
nyp.33433078975293	5003	37	of	of	IN
nyp.33433078975293	5003	38	filberts	filbert	NNS
nyp.33433078975293	5003	39	ground	grind	VBN
nyp.33433078975293	5003	40	to	to	IN
nyp.33433078975293	5003	41	a	a	DT
nyp.33433078975293	5003	42	meal	meal	NN
nyp.33433078975293	5003	43	,	,	,
nyp.33433078975293	5003	44	2	2	CD
nyp.33433078975293	5003	45	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5003	46	of	of	IN
nyp.33433078975293	5003	47	minced	mince	VBN
nyp.33433078975293	5003	48	celery	celery	NN
nyp.33433078975293	5003	49	,	,	,
nyp.33433078975293	5003	50	\	\	CD
nyp.33433078975293	5003	51	nutmeg	nutmeg	NN
nyp.33433078975293	5003	52	grated	grate	VBN
nyp.33433078975293	5003	53	,	,	,
nyp.33433078975293	5003	54	\	\	NN
nyp.33433078975293	5003	55	\	\	CD
nyp.33433078975293	5003	56	pounds	pound	NNS
nyp.33433078975293	5003	57	of	of	IN
nyp.33433078975293	5003	58	seeded	seed	VBN
nyp.33433078975293	5003	59	raisins	raisin	NNS
nyp.33433078975293	5003	60	chopped	chop	VBN
nyp.33433078975293	5003	61	,	,	,
nyp.33433078975293	5003	62	1	1	CD
nyp.33433078975293	5003	63	pound	pound	NN
nyp.33433078975293	5003	64	of	of	IN
nyp.33433078975293	5003	65	chopped	chop	VBN
nyp.33433078975293	5003	66	fresh	fresh	JJ
nyp.33433078975293	5003	67	citron	citron	NN
nyp.33433078975293	5003	68	,	,	,
nyp.33433078975293	5003	69	or	or	CC
nyp.33433078975293	5003	70	J	J	NNP
nyp.33433078975293	5003	71	pound	pound	NN
nyp.33433078975293	5003	72	ground	ground	NN
nyp.33433078975293	5003	73	dried	dry	VBD
nyp.33433078975293	5003	74	citron	citron	NN
nyp.33433078975293	5003	75	,	,	,
nyp.33433078975293	5003	76	and	and	CC
nyp.33433078975293	5003	77	a	a	DT
nyp.33433078975293	5003	78	pinch	pinch	NN
nyp.33433078975293	5003	79	of	of	IN
nyp.33433078975293	5003	80	salt	salt	NN
nyp.33433078975293	5003	81	.	.	.
nyp.33433078975293	5004	1	Beat	beat	VB
nyp.33433078975293	5004	2	the	the	DT
nyp.33433078975293	5004	3	yolks	yolk	NNS
nyp.33433078975293	5004	4	and	and	CC
nyp.33433078975293	5004	5	whites	white	NNS
nyp.33433078975293	5004	6	separately	separately	RB
nyp.33433078975293	5004	7	,	,	,
nyp.33433078975293	5004	8	then	then	RB
nyp.33433078975293	5004	9	put	put	VBD
nyp.33433078975293	5004	10	them	-PRON-	PRP
nyp.33433078975293	5004	11	together	together	RB
nyp.33433078975293	5004	12	,	,	,
nyp.33433078975293	5004	13	and	and	CC
nyp.33433078975293	5004	14	add	add	VB
nyp.33433078975293	5004	15	the	the	DT
nyp.33433078975293	5004	16	other	other	JJ
nyp.33433078975293	5004	17	ingre-	ingre-	NN
nyp.33433078975293	5004	18	dients	dient	NNS
nyp.33433078975293	5004	19	,	,	,
nyp.33433078975293	5004	20	Put	put	VB
nyp.33433078975293	5004	21	in	in	RP
nyp.33433078975293	5004	22	pans	pan	NNS
nyp.33433078975293	5004	23	lined	line	VBN
nyp.33433078975293	5004	24	with	with	IN
nyp.33433078975293	5004	25	oiled	oiled	JJ
nyp.33433078975293	5004	26	paper	paper	NN
nyp.33433078975293	5004	27	,	,	,
nyp.33433078975293	5004	28	and	and	CC
nyp.33433078975293	5004	29	bake	bake	VB
nyp.33433078975293	5004	30	in	in	RP
nyp.33433078975293	5004	31	a	a	DT
nyp.33433078975293	5004	32	moderate	moderate	JJ
nyp.33433078975293	5004	33	oven	oven	NN
nyp.33433078975293	5004	34	for	for	IN
nyp.33433078975293	5004	35	one	one	CD
nyp.33433078975293	5004	36	hour	hour	NN
nyp.33433078975293	5004	37	.	.	.
nyp.33433078975293	5005	1	360	360	CD
nyp.33433078975293	5005	2	GUIDE	guide	VBP
nyp.33433078975293	5005	3	FOR	for	IN
nyp.33433078975293	5005	4	NUT	nut	NN
nyp.33433078975293	5005	5	COOKERY	cookery	NN
nyp.33433078975293	5005	6	.	.	.
nyp.33433078975293	5006	1	FRUIT	fruit	NN
nyp.33433078975293	5006	2	CAKE	cake	NN
nyp.33433078975293	5006	3	WITHOUT	without	IN
nyp.33433078975293	5006	4	EGGS	egg	NNS
nyp.33433078975293	5006	5	.	.	.
nyp.33433078975293	5007	1	Take	take	VB
nyp.33433078975293	5007	2	2	2	CD
nyp.33433078975293	5007	3	cups	cup	NNS
nyp.33433078975293	5007	4	of	of	IN
nyp.33433078975293	5007	5	grated	grated	JJ
nyp.33433078975293	5007	6	white	white	JJ
nyp.33433078975293	5007	7	zwieback	zwieback	NNP
nyp.33433078975293	5007	8	,	,	,
nyp.33433078975293	5007	9	I	-PRON-	PRP
nyp.33433078975293	5007	10	cup	cup	NN
nyp.33433078975293	5007	11	of	of	IN
nyp.33433078975293	5007	12	granu-	granu-	NNP
nyp.33433078975293	5007	13	lated	late	VBN
nyp.33433078975293	5007	14	sugar	sugar	NN
nyp.33433078975293	5007	15	,	,	,
nyp.33433078975293	5007	16	1	1	CD
nyp.33433078975293	5007	17	cup	cup	NN
nyp.33433078975293	5007	18	of	of	IN
nyp.33433078975293	5007	19	walnut	walnut	NN
nyp.33433078975293	5007	20	meal	meal	NN
nyp.33433078975293	5007	21	(	(	-LRB-
nyp.33433078975293	5007	22	butternuts	butternut	NNS
nyp.33433078975293	5007	23	or	or	CC
nyp.33433078975293	5007	24	hickory-	hickory-	NNP
nyp.33433078975293	5007	25	nuts	nut	NNS
nyp.33433078975293	5007	26	may	may	MD
nyp.33433078975293	5007	27	be	be	VB
nyp.33433078975293	5007	28	used	use	VBN
nyp.33433078975293	5007	29	if	if	IN
nyp.33433078975293	5007	30	desired	desire	VBN
nyp.33433078975293	5007	31	)	)	-RRB-
nyp.33433078975293	5007	32	,	,	,
nyp.33433078975293	5007	33	1	1	CD
nyp.33433078975293	5007	34	cup	cup	NN
nyp.33433078975293	5007	35	of	of	IN
nyp.33433078975293	5007	36	seedless	seedless	JJ
nyp.33433078975293	5007	37	raisins	raisin	NNS
nyp.33433078975293	5007	38	,	,	,
nyp.33433078975293	5007	39	J	J	NNP
nyp.33433078975293	5007	40	cup	cup	NNP
nyp.33433078975293	5007	41	of	of	IN
nyp.33433078975293	5007	42	chopped	chop	VBN
nyp.33433078975293	5007	43	citron	citron	NN
nyp.33433078975293	5007	44	,	,	,
nyp.33433078975293	5007	45	J	J	NNP
nyp.33433078975293	5007	46	cup	cup	NNP
nyp.33433078975293	5007	47	of	of	IN
nyp.33433078975293	5007	48	white	white	JJ
nyp.33433078975293	5007	49	flour	flour	NN
nyp.33433078975293	5007	50	,	,	,
nyp.33433078975293	5007	51	J	J	NNP
nyp.33433078975293	5007	52	of	of	IN
nyp.33433078975293	5007	53	a	a	DT
nyp.33433078975293	5007	54	nutmeg	nutmeg	NN
nyp.33433078975293	5007	55	,	,	,
nyp.33433078975293	5007	56	1	1	CD
nyp.33433078975293	5007	57	tablespoonful	tablespoonful	NN
nyp.33433078975293	5007	58	of	of	IN
nyp.33433078975293	5007	59	minced	mince	VBN
nyp.33433078975293	5007	60	celery	celery	NN
nyp.33433078975293	5007	61	,	,	,
nyp.33433078975293	5007	62	and	and	CC
nyp.33433078975293	5007	63	a	a	DT
nyp.33433078975293	5007	64	pinch	pinch	NN
nyp.33433078975293	5007	65	of	of	IN
nyp.33433078975293	5007	66	salt	salt	NN
nyp.33433078975293	5007	67	.	.	.
nyp.33433078975293	5008	1	Mix	mix	VB
nyp.33433078975293	5008	2	the	the	DT
nyp.33433078975293	5008	3	bread	bread	NN
nyp.33433078975293	5008	4	-	-	HYPH
nyp.33433078975293	5008	5	crumbs	crumb	NNS
nyp.33433078975293	5008	6	,	,	,
nyp.33433078975293	5008	7	sugar	sugar	NN
nyp.33433078975293	5008	8	,	,	,
nyp.33433078975293	5008	9	and	and	CC
nyp.33433078975293	5008	10	flour	flour	NN
nyp.33433078975293	5008	11	together	together	RB
nyp.33433078975293	5008	12	,	,	,
nyp.33433078975293	5008	13	and	and	CC
nyp.33433078975293	5008	14	add	add	VB
nyp.33433078975293	5008	15	to	to	IN
nyp.33433078975293	5008	16	them	-PRON-	PRP
nyp.33433078975293	5008	17	enough	enough	JJ
nyp.33433078975293	5008	18	nut	nut	NN
nyp.33433078975293	5008	19	milk	milk	NN
nyp.33433078975293	5008	20	to	to	TO
nyp.33433078975293	5008	21	make	make	VB
nyp.33433078975293	5008	22	a	a	DT
nyp.33433078975293	5008	23	stiff	stiff	JJ
nyp.33433078975293	5008	24	batter	batter	NN
nyp.33433078975293	5008	25	.	.	.
nyp.33433078975293	5009	1	Beat	beat	VB
nyp.33433078975293	5009	2	well	well	RB
nyp.33433078975293	5009	3	for	for	IN
nyp.33433078975293	5009	4	five	five	CD
nyp.33433078975293	5009	5	minutes	minute	NNS
nyp.33433078975293	5009	6	,	,	,
nyp.33433078975293	5009	7	then	then	RB
nyp.33433078975293	5009	8	add	add	VB
nyp.33433078975293	5009	9	the	the	DT
nyp.33433078975293	5009	10	other	other	JJ
nyp.33433078975293	5009	11	ingredients	ingredient	NNS
nyp.33433078975293	5009	12	,	,	,
nyp.33433078975293	5009	13	and	and	CC
nyp.33433078975293	5009	14	bake	bake	VB
nyp.33433078975293	5009	15	in	in	RP
nyp.33433078975293	5009	16	a	a	DT
nyp.33433078975293	5009	17	slow	slow	JJ
nyp.33433078975293	5009	18	oven	oven	NN
nyp.33433078975293	5009	19	for	for	IN
nyp.33433078975293	5009	20	one	one	CD
nyp.33433078975293	5009	21	hour	hour	NN
nyp.33433078975293	5009	22	.	.	.
nyp.33433078975293	5010	1	HONEY	HONEY	NNP
nyp.33433078975293	5010	2	CAKE	cake	NN
nyp.33433078975293	5010	3	.	.	.
nyp.33433078975293	5011	1	Take	take	VB
nyp.33433078975293	5011	2	1	1	CD
nyp.33433078975293	5011	3	pint	pint	NN
nyp.33433078975293	5011	4	of	of	IN
nyp.33433078975293	5011	5	honey	honey	NN
nyp.33433078975293	5011	6	,	,	,
nyp.33433078975293	5011	7	1	1	CD
nyp.33433078975293	5011	8	cup	cup	NN
nyp.33433078975293	5011	9	of	of	IN
nyp.33433078975293	5011	10	sugar	sugar	NN
nyp.33433078975293	5011	11	,	,	,
nyp.33433078975293	5011	12	1	1	CD
nyp.33433078975293	5011	13	cup	cup	NN
nyp.33433078975293	5011	14	of	of	IN
nyp.33433078975293	5011	15	nut	nut	NNP
nyp.33433078975293	5011	16	meal	meal	NN
nyp.33433078975293	5011	17	,	,	,
nyp.33433078975293	5011	18	1	1	CD
nyp.33433078975293	5011	19	teaspoonful	teaspoonful	NN
nyp.33433078975293	5011	20	of	of	IN
nyp.33433078975293	5011	21	ground	ground	NN
nyp.33433078975293	5011	22	caraway	caraway	NN
nyp.33433078975293	5011	23	seed	seed	NN
nyp.33433078975293	5011	24	,	,	,
nyp.33433078975293	5011	25	and	and	CC
nyp.33433078975293	5011	26	enough	enough	JJ
nyp.33433078975293	5011	27	flour	flour	NN
nyp.33433078975293	5011	28	to	to	TO
nyp.33433078975293	5011	29	knead	knead	VB
nyp.33433078975293	5011	30	well	well	RB
nyp.33433078975293	5011	31	.	.	.
nyp.33433078975293	5012	1	Mix	mix	VB
nyp.33433078975293	5012	2	all	all	DT
nyp.33433078975293	5012	3	together	together	RB
nyp.33433078975293	5012	4	well	well	RB
nyp.33433078975293	5012	5	,	,	,
nyp.33433078975293	5012	6	and	and	CC
nyp.33433078975293	5012	7	add	add	VB
nyp.33433078975293	5012	8	enough	enough	JJ
nyp.33433078975293	5012	9	flour	flour	NN
nyp.33433078975293	5012	10	to	to	TO
nyp.33433078975293	5012	11	knead	knead	VB
nyp.33433078975293	5012	12	.	.	.
nyp.33433078975293	5013	1	When	when	WRB
nyp.33433078975293	5013	2	smooth	smooth	JJ
nyp.33433078975293	5013	3	,	,	,
nyp.33433078975293	5013	4	roll	roll	VB
nyp.33433078975293	5013	5	out	out	RP
nyp.33433078975293	5013	6	quite	quite	RB
nyp.33433078975293	5013	7	thick	thick	JJ
nyp.33433078975293	5013	8	.	.	.
nyp.33433078975293	5014	1	Score	score	VB
nyp.33433078975293	5014	2	on	on	IN
nyp.33433078975293	5014	3	the	the	DT
nyp.33433078975293	5014	4	top	top	NN
nyp.33433078975293	5014	5	,	,	,
nyp.33433078975293	5014	6	and	and	CC
nyp.33433078975293	5014	7	bake	bake	VB
nyp.33433078975293	5014	8	in	in	RP
nyp.33433078975293	5014	9	a	a	DT
nyp.33433078975293	5014	10	sheet	sheet	NN
nyp.33433078975293	5014	11	on	on	IN
nyp.33433078975293	5014	12	an	an	DT
nyp.33433078975293	5014	13	oiled	oiled	JJ
nyp.33433078975293	5014	14	tin	tin	NN
nyp.33433078975293	5014	15	.	.	.
nyp.33433078975293	5015	1	HONEY	honey	NN
nyp.33433078975293	5015	2	CAKE	cake	NN
nyp.33433078975293	5015	3	WITH	with	IN
nyp.33433078975293	5015	4	EGGS	egg	NNS
nyp.33433078975293	5015	5	.	.	.
nyp.33433078975293	5016	1	Take	take	VB
nyp.33433078975293	5016	2	1	1	CD
nyp.33433078975293	5016	3	pint	pint	NN
nyp.33433078975293	5016	4	of	of	IN
nyp.33433078975293	5016	5	strained	strained	JJ
nyp.33433078975293	5016	6	honey	honey	NN
nyp.33433078975293	5016	7	,	,	,
nyp.33433078975293	5016	8	2	2	CD
nyp.33433078975293	5016	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5016	10	of	of	IN
nyp.33433078975293	5016	11	sugar	sugar	NN
nyp.33433078975293	5016	12	,	,	,
nyp.33433078975293	5016	13	IJ	IJ	NNP
nyp.33433078975293	5016	14	cups	cup	NNS
nyp.33433078975293	5016	15	of	of	IN
nyp.33433078975293	5016	16	nut	nut	NN
nyp.33433078975293	5016	17	meal	meal	NN
nyp.33433078975293	5016	18	,	,	,
nyp.33433078975293	5016	19	\	\	CD
nyp.33433078975293	5016	20	teaspoonful	teaspoonful	NN
nyp.33433078975293	5016	21	of	of	IN
nyp.33433078975293	5016	22	caraway	caraway	NN
nyp.33433078975293	5016	23	seed	seed	NN
nyp.33433078975293	5016	24	,	,	,
nyp.33433078975293	5016	25	1	1	CD
nyp.33433078975293	5016	26	table-	table-	NN
nyp.33433078975293	5016	27	spoonful	spoonful	NN
nyp.33433078975293	5016	28	of	of	IN
nyp.33433078975293	5016	29	lemon	lemon	NN
nyp.33433078975293	5016	30	-	-	HYPH
nyp.33433078975293	5016	31	juice	juice	NN
nyp.33433078975293	5016	32	,	,	,
nyp.33433078975293	5016	33	and	and	CC
nyp.33433078975293	5016	34	6	6	CD
nyp.33433078975293	5016	35	eggs	egg	NNS
nyp.33433078975293	5016	36	.	.	.
nyp.33433078975293	5017	1	First	first	RB
nyp.33433078975293	5017	2	beat	beat	VBD
nyp.33433078975293	5017	3	the	the	DT
nyp.33433078975293	5017	4	yolks	yolk	NNS
nyp.33433078975293	5017	5	of	of	IN
nyp.33433078975293	5017	6	the	the	DT
nyp.33433078975293	5017	7	eggs	egg	NNS
nyp.33433078975293	5017	8	until	until	IN
nyp.33433078975293	5017	9	thick	thick	JJ
nyp.33433078975293	5017	10	,	,	,
nyp.33433078975293	5017	11	then	then	RB
nyp.33433078975293	5017	12	add	add	VB
nyp.33433078975293	5017	13	the	the	DT
nyp.33433078975293	5017	14	honey	honey	NN
nyp.33433078975293	5017	15	,	,	,
nyp.33433078975293	5017	16	a	a	DT
nyp.33433078975293	5017	17	little	little	JJ
nyp.33433078975293	5017	18	at	at	IN
nyp.33433078975293	5017	19	a	a	DT
nyp.33433078975293	5017	20	time	time	NN
nyp.33433078975293	5017	21	,	,	,
nyp.33433078975293	5017	22	and	and	CC
nyp.33433078975293	5017	23	beat	beat	VBD
nyp.33433078975293	5017	24	again	again	RB
nyp.33433078975293	5017	25	very	very	RB
nyp.33433078975293	5017	26	thoroughly	thoroughly	RB
nyp.33433078975293	5017	27	.	.	.
nyp.33433078975293	5018	1	Add	add	VB
nyp.33433078975293	5018	2	the	the	DT
nyp.33433078975293	5018	3	caraway	caraway	NN
nyp.33433078975293	5018	4	seed	seed	NN
nyp.33433078975293	5018	5	,	,	,
nyp.33433078975293	5018	6	which	which	WDT
nyp.33433078975293	5018	7	should	should	MD
nyp.33433078975293	5018	8	be	be	VB
nyp.33433078975293	5018	9	ground	grind	VBN
nyp.33433078975293	5018	10	fine	fine	JJ
nyp.33433078975293	5018	11	.	.	.
nyp.33433078975293	5019	1	Then	then	RB
nyp.33433078975293	5019	2	add	add	VB
nyp.33433078975293	5019	3	the	the	DT
nyp.33433078975293	5019	4	salt	salt	NN
nyp.33433078975293	5019	5	to	to	IN
nyp.33433078975293	5019	6	the	the	DT
nyp.33433078975293	5019	7	whites	white	NNS
nyp.33433078975293	5019	8	,	,	,
nyp.33433078975293	5019	9	and	and	CC
nyp.33433078975293	5019	10	beat	beat	VBD
nyp.33433078975293	5019	11	until	until	IN
nyp.33433078975293	5019	12	frothy	frothy	JJ
nyp.33433078975293	5019	13	;	;	:
nyp.33433078975293	5019	14	add	add	VB
nyp.33433078975293	5019	15	the	the	DT
nyp.33433078975293	5019	16	lemon	lemon	NN
nyp.33433078975293	5019	17	-	-	HYPH
nyp.33433078975293	5019	18	juice	juice	NN
nyp.33433078975293	5019	19	,	,	,
nyp.33433078975293	5019	20	and	and	CC
nyp.33433078975293	5019	21	beat	beat	VBD
nyp.33433078975293	5019	22	until	until	IN
nyp.33433078975293	5019	23	white	white	JJ
nyp.33433078975293	5019	24	and	and	CC
nyp.33433078975293	5019	25	crumbly	crumbly	JJ
nyp.33433078975293	5019	26	;	;	:
nyp.33433078975293	5019	27	then	then	RB
nyp.33433078975293	5019	28	fold	fold	VB
nyp.33433078975293	5019	29	in	in	IN
nyp.33433078975293	5019	30	the	the	DT
nyp.33433078975293	5019	31	yolk	yolk	NN
nyp.33433078975293	5019	32	mixture	mixture	NN
nyp.33433078975293	5019	33	,	,	,
nyp.33433078975293	5019	34	the	the	DT
nyp.33433078975293	5019	35	nut	nut	NN
nyp.33433078975293	5019	36	meal	meal	NN
nyp.33433078975293	5019	37	,	,	,
nyp.33433078975293	5019	38	and	and	CC
nyp.33433078975293	5019	39	flour	flour	NN
nyp.33433078975293	5019	40	.	.	.
nyp.33433078975293	5020	1	Put	put	VB
nyp.33433078975293	5020	2	in	in	RP
nyp.33433078975293	5020	3	the	the	DT
nyp.33433078975293	5020	4	bake	bake	NN
nyp.33433078975293	5020	5	tins	tin	NNS
nyp.33433078975293	5020	6	as	as	RB
nyp.33433078975293	5020	7	soon	soon	RB
nyp.33433078975293	5020	8	as	as	IN
nyp.33433078975293	5020	9	possi-	possi-	XX
nyp.33433078975293	5020	10	ble	ble	NN
nyp.33433078975293	5020	11	.	.	.
nyp.33433078975293	5021	1	Bake	bake	VB
nyp.33433078975293	5021	2	in	in	IN
nyp.33433078975293	5021	3	a	a	DT
nyp.33433078975293	5021	4	moderate	moderate	JJ
nyp.33433078975293	5021	5	oven	oven	NN
nyp.33433078975293	5021	6	until	until	IN
nyp.33433078975293	5021	7	an	an	DT
nyp.33433078975293	5021	8	inserted	insert	VBN
nyp.33433078975293	5021	9	straw	straw	NN
nyp.33433078975293	5021	10	or	or	CC
nyp.33433078975293	5021	11	knitting	knitting	NN
nyp.33433078975293	5021	12	-	-	HYPH
nyp.33433078975293	5021	13	needle	needle	NN
nyp.33433078975293	5021	14	will	will	MD
nyp.33433078975293	5021	15	come	come	VB
nyp.33433078975293	5021	16	out	out	RP
nyp.33433078975293	5021	17	clean	clean	JJ
nyp.33433078975293	5021	18	.	.	.
nyp.33433078975293	5022	1	Then	then	RB
nyp.33433078975293	5022	2	turn	turn	VB
nyp.33433078975293	5022	3	bottom	bottom	JJ
nyp.33433078975293	5022	4	side	side	NN
nyp.33433078975293	5022	5	CAKES	CAKES	NNP
nyp.33433078975293	5022	6	.	.	.
nyp.33433078975293	5023	1	361	361	CD
nyp.33433078975293	5023	2	up	up	RP
nyp.33433078975293	5023	3	on	on	IN
nyp.33433078975293	5023	4	something	something	NN
nyp.33433078975293	5023	5	so	so	IN
nyp.33433078975293	5023	6	as	as	IN
nyp.33433078975293	5023	7	to	to	TO
nyp.33433078975293	5023	8	let	let	VB
nyp.33433078975293	5023	9	the	the	DT
nyp.33433078975293	5023	10	air	air	NN
nyp.33433078975293	5023	11	circulate	circulate	VB
nyp.33433078975293	5023	12	around	around	IN
nyp.33433078975293	5023	13	the	the	DT
nyp.33433078975293	5023	14	cake	cake	NN
nyp.33433078975293	5023	15	.	.	.
nyp.33433078975293	5024	1	The	the	DT
nyp.33433078975293	5024	2	tins	tin	NNS
nyp.33433078975293	5024	3	should	should	MD
nyp.33433078975293	5024	4	not	not	RB
nyp.33433078975293	5024	5	be	be	VB
nyp.33433078975293	5024	6	oiled	oil	VBN
nyp.33433078975293	5024	7	,	,	,
nyp.33433078975293	5024	8	or	or	CC
nyp.33433078975293	5024	9	the	the	DT
nyp.33433078975293	5024	10	cake	cake	NN
nyp.33433078975293	5024	11	will	will	MD
nyp.33433078975293	5024	12	fall	fall	VB
nyp.33433078975293	5024	13	out	out	RP
nyp.33433078975293	5024	14	when	when	WRB
nyp.33433078975293	5024	15	inverted	invert	VBN
nyp.33433078975293	5024	16	.	.	.
nyp.33433078975293	5025	1	GOLD	gold	NN
nyp.33433078975293	5025	2	CAKE	cake	NN
nyp.33433078975293	5025	3	.	.	.
nyp.33433078975293	5026	1	Take	take	VB
nyp.33433078975293	5026	2	J	J	NNP
nyp.33433078975293	5026	3	pound	pound	NN
nyp.33433078975293	5026	4	of	of	IN
nyp.33433078975293	5026	5	sugar	sugar	NN
nyp.33433078975293	5026	6	,	,	,
nyp.33433078975293	5026	7	|	|	NNP
nyp.33433078975293	5026	8	cup	cup	NN
nyp.33433078975293	5026	9	of	of	IN
nyp.33433078975293	5026	10	fine	fine	JJ
nyp.33433078975293	5026	11	almond	almond	NN
nyp.33433078975293	5026	12	meal	meal	NN
nyp.33433078975293	5026	13	,	,	,
nyp.33433078975293	5026	14	the	the	DT
nyp.33433078975293	5026	15	yolks	yolk	NNS
nyp.33433078975293	5026	16	of	of	IN
nyp.33433078975293	5026	17	8	8	CD
nyp.33433078975293	5026	18	eggs	egg	NNS
nyp.33433078975293	5026	19	,	,	,
nyp.33433078975293	5026	20	1	1	CD
nyp.33433078975293	5026	21	pound	pound	NN
nyp.33433078975293	5026	22	of	of	IN
nyp.33433078975293	5026	23	flour	flour	NN
nyp.33433078975293	5026	24	,	,	,
nyp.33433078975293	5026	25	juice	juice	NN
nyp.33433078975293	5026	26	of	of	IN
nyp.33433078975293	5026	27	1	1	CD
nyp.33433078975293	5026	28	lemon	lemon	NN
nyp.33433078975293	5026	29	,	,	,
nyp.33433078975293	5026	30	and	and	CC
nyp.33433078975293	5026	31	J	J	NNP
nyp.33433078975293	5026	32	teaspoonful	teaspoonful	NN
nyp.33433078975293	5026	33	of	of	IN
nyp.33433078975293	5026	34	vanilla	vanilla	NN
nyp.33433078975293	5026	35	or	or	CC
nyp.33433078975293	5026	36	rose	rose	NN
nyp.33433078975293	5026	37	-	-	HYPH
nyp.33433078975293	5026	38	water	water	NN
nyp.33433078975293	5026	39	.	.	.
nyp.33433078975293	5027	1	Beat	beat	VB
nyp.33433078975293	5027	2	the	the	DT
nyp.33433078975293	5027	3	yolks	yolk	NNS
nyp.33433078975293	5027	4	one	one	CD
nyp.33433078975293	5027	5	-	-	HYPH
nyp.33433078975293	5027	6	half	half	NN
nyp.33433078975293	5027	7	hour	hour	NN
nyp.33433078975293	5027	8	,	,	,
nyp.33433078975293	5027	9	adding	add	VBG
nyp.33433078975293	5027	10	the	the	DT
nyp.33433078975293	5027	11	lemon	lemon	NN
nyp.33433078975293	5027	12	-	-	HYPH
nyp.33433078975293	5027	13	juice	juice	NN
nyp.33433078975293	5027	14	a	a	DT
nyp.33433078975293	5027	15	little	little	JJ
nyp.33433078975293	5027	16	at	at	IN
nyp.33433078975293	5027	17	a	a	DT
nyp.33433078975293	5027	18	time	time	NN
nyp.33433078975293	5027	19	,	,	,
nyp.33433078975293	5027	20	then	then	RB
nyp.33433078975293	5027	21	add	add	VB
nyp.33433078975293	5027	22	the	the	DT
nyp.33433078975293	5027	23	sugar	sugar	NN
nyp.33433078975293	5027	24	,	,	,
nyp.33433078975293	5027	25	and	and	CC
nyp.33433078975293	5027	26	beat	beat	VBD
nyp.33433078975293	5027	27	in	in	IN
nyp.33433078975293	5027	28	the	the	DT
nyp.33433078975293	5027	29	almond	almond	NN
nyp.33433078975293	5027	30	meal	meal	NN
nyp.33433078975293	5027	31	,	,	,
nyp.33433078975293	5027	32	and	and	CC
nyp.33433078975293	5027	33	lastly	lastly	RB
nyp.33433078975293	5027	34	fold	fold	VB
nyp.33433078975293	5027	35	in	in	IN
nyp.33433078975293	5027	36	the	the	DT
nyp.33433078975293	5027	37	flour	flour	NN
nyp.33433078975293	5027	38	.	.	.
nyp.33433078975293	5028	1	Bake	bake	VB
nyp.33433078975293	5028	2	at	at	IN
nyp.33433078975293	5028	3	once	once	RB
nyp.33433078975293	5028	4	in	in	IN
nyp.33433078975293	5028	5	a	a	DT
nyp.33433078975293	5028	6	moderate	moderate	JJ
nyp.33433078975293	5028	7	oven	oven	NN
nyp.33433078975293	5028	8	.	.	.
nyp.33433078975293	5029	1	LEMON	LEMON	NNP
nyp.33433078975293	5029	2	CAKE	cake	NN
nyp.33433078975293	5029	3	.	.	.
nyp.33433078975293	5030	1	Take	take	VB
nyp.33433078975293	5030	2	3	3	CD
nyp.33433078975293	5030	3	eggs	egg	NNS
nyp.33433078975293	5030	4	,	,	,
nyp.33433078975293	5030	5	1	1	CD
nyp.33433078975293	5030	6	scant	scant	JJ
nyp.33433078975293	5030	7	cup	cup	NN
nyp.33433078975293	5030	8	of	of	IN
nyp.33433078975293	5030	9	sugar	sugar	NN
nyp.33433078975293	5030	10	,	,	,
nyp.33433078975293	5030	11	1	1	CD
nyp.33433078975293	5030	12	cup	cup	NN
nyp.33433078975293	5030	13	of	of	IN
nyp.33433078975293	5030	14	flour	flour	NN
nyp.33433078975293	5030	15	,	,	,
nyp.33433078975293	5030	16	1	1	CD
nyp.33433078975293	5030	17	table-	table-	NN
nyp.33433078975293	5030	18	spoonful	spoonful	NN
nyp.33433078975293	5030	19	of	of	IN
nyp.33433078975293	5030	20	lemon	lemon	NN
nyp.33433078975293	5030	21	-	-	HYPH
nyp.33433078975293	5030	22	juice	juice	NN
nyp.33433078975293	5030	23	,	,	,
nyp.33433078975293	5030	24	1	1	CD
nyp.33433078975293	5030	25	tablespoonful	tablespoonful	NN
nyp.33433078975293	5030	26	of	of	IN
nyp.33433078975293	5030	27	ice	ice	NN
nyp.33433078975293	5030	28	-	-	HYPH
nyp.33433078975293	5030	29	water	water	NN
nyp.33433078975293	5030	30	,	,	,
nyp.33433078975293	5030	31	and	and	CC
nyp.33433078975293	5030	32	a	a	DT
nyp.33433078975293	5030	33	pinch	pinch	NN
nyp.33433078975293	5030	34	of	of	IN
nyp.33433078975293	5030	35	salt	salt	NN
nyp.33433078975293	5030	36	.	.	.
nyp.33433078975293	5031	1	Beat	beat	VB
nyp.33433078975293	5031	2	yolks	yolk	NNS
nyp.33433078975293	5031	3	to	to	IN
nyp.33433078975293	5031	4	a	a	DT
nyp.33433078975293	5031	5	cream	cream	NN
nyp.33433078975293	5031	6	,	,	,
nyp.33433078975293	5031	7	add	add	VB
nyp.33433078975293	5031	8	sugar	sugar	NN
nyp.33433078975293	5031	9	,	,	,
nyp.33433078975293	5031	10	beat	beat	VBD
nyp.33433078975293	5031	11	up	up	RP
nyp.33433078975293	5031	12	again	again	RB
nyp.33433078975293	5031	13	to	to	IN
nyp.33433078975293	5031	14	a	a	DT
nyp.33433078975293	5031	15	stiff	stiff	JJ
nyp.33433078975293	5031	16	cream	cream	NN
nyp.33433078975293	5031	17	,	,	,
nyp.33433078975293	5031	18	then	then	RB
nyp.33433078975293	5031	19	add	add	VB
nyp.33433078975293	5031	20	them	-PRON-	PRP
nyp.33433078975293	5031	21	to	to	IN
nyp.33433078975293	5031	22	the	the	DT
nyp.33433078975293	5031	23	whites	white	NNS
nyp.33433078975293	5031	24	(	(	-LRB-
nyp.33433078975293	5031	25	previ-	previ-	NNP
nyp.33433078975293	5031	26	ously	ously	RB
nyp.33433078975293	5031	27	beaten	beat	VBD
nyp.33433078975293	5031	28	stiff	stiff	JJ
nyp.33433078975293	5031	29	)	)	-RRB-
nyp.33433078975293	5031	30	by	by	IN
nyp.33433078975293	5031	31	pouring	pour	VBG
nyp.33433078975293	5031	32	over	over	RP
nyp.33433078975293	5031	33	gently	gently	RB
nyp.33433078975293	5031	34	,	,	,
nyp.33433078975293	5031	35	dipping	dip	VBG
nyp.33433078975293	5031	36	down	down	RP
nyp.33433078975293	5031	37	the	the	DT
nyp.33433078975293	5031	38	side	side	NN
nyp.33433078975293	5031	39	>	>	XX
nyp.33433078975293	5031	40	of	of	IN
nyp.33433078975293	5031	41	the	the	DT
nyp.33433078975293	5031	42	bowl	bowl	NN
nyp.33433078975293	5031	43	and	and	CC
nyp.33433078975293	5031	44	up	up	RB
nyp.33433078975293	5031	45	through	through	IN
nyp.33433078975293	5031	46	the	the	DT
nyp.33433078975293	5031	47	center	center	NN
nyp.33433078975293	5031	48	with	with	IN
nyp.33433078975293	5031	49	as	as	RB
nyp.33433078975293	5031	50	few	few	JJ
nyp.33433078975293	5031	51	strokes	stroke	NNS
nyp.33433078975293	5031	52	as	as	IN
nyp.33433078975293	5031	53	possible	possible	JJ
nyp.33433078975293	5031	54	.	.	.
nyp.33433078975293	5032	1	To	to	TO
nyp.33433078975293	5032	2	avoid	avoid	VB
nyp.33433078975293	5032	3	toughening	toughening	NN
nyp.33433078975293	5032	4	,	,	,
nyp.33433078975293	5032	5	sift	sift	VB
nyp.33433078975293	5032	6	over	over	IN
nyp.33433078975293	5032	7	it	-PRON-	PRP
nyp.33433078975293	5032	8	half	half	PDT
nyp.33433078975293	5032	9	the	the	DT
nyp.33433078975293	5032	10	flour	flour	NN
nyp.33433078975293	5032	11	,	,	,
nyp.33433078975293	5032	12	folding	fold	VBG
nyp.33433078975293	5032	13	it	-PRON-	PRP
nyp.33433078975293	5032	14	in	in	RP
nyp.33433078975293	5032	15	,	,	,
nyp.33433078975293	5032	16	and	and	CC
nyp.33433078975293	5032	17	add	add	VB
nyp.33433078975293	5032	18	the	the	DT
nyp.33433078975293	5032	19	remainder	remainder	NN
nyp.33433078975293	5032	20	.	.	.
nyp.33433078975293	5033	1	Bake	bake	VB
nyp.33433078975293	5033	2	in	in	RP
nyp.33433078975293	5033	3	unoiled	unoile	VBN
nyp.33433078975293	5033	4	tins	tin	NNS
nyp.33433078975293	5033	5	,	,	,
nyp.33433078975293	5033	6	two	two	CD
nyp.33433078975293	5033	7	layers	layer	NNS
nyp.33433078975293	5033	8	,	,	,
nyp.33433078975293	5033	9	twenty	twenty	CD
nyp.33433078975293	5033	10	minutes	minute	NNS
nyp.33433078975293	5033	11	.	.	.
nyp.33433078975293	5034	1	Filling	filling	NN
nyp.33433078975293	5034	2	:	:	:
nyp.33433078975293	5034	3	—	—	:
nyp.33433078975293	5034	4	White	White	NNP
nyp.33433078975293	5034	5	of	of	IN
nyp.33433078975293	5034	6	1	1	CD
nyp.33433078975293	5034	7	egg	egg	NN
nyp.33433078975293	5034	8	,	,	,
nyp.33433078975293	5034	9	grated	grate	VBN
nyp.33433078975293	5034	10	rind	rind	NN
nyp.33433078975293	5034	11	and	and	CC
nyp.33433078975293	5034	12	juice	juice	NN
nyp.33433078975293	5034	13	of	of	IN
nyp.33433078975293	5034	14	1	1	CD
nyp.33433078975293	5034	15	lemon	lemon	NN
nyp.33433078975293	5034	16	,	,	,
nyp.33433078975293	5034	17	tea-	tea-	VB
nyp.33433078975293	5034	18	spoonful	spoonful	NN
nyp.33433078975293	5034	19	of	of	IN
nyp.33433078975293	5034	20	lemon	lemon	NN
nyp.33433078975293	5034	21	essence	essence	NN
nyp.33433078975293	5034	22	,	,	,
nyp.33433078975293	5034	23	and	and	CC
nyp.33433078975293	5034	24	thicken	thicken	VB
nyp.33433078975293	5034	25	with	with	IN
nyp.33433078975293	5034	26	confectioners	confectioner	NNS
nyp.33433078975293	5034	27	'	'	POS
nyp.33433078975293	5034	28	sugar	sugar	NN
nyp.33433078975293	5034	29	.	.	.
nyp.33433078975293	5035	1	Or	or	CC
nyp.33433078975293	5035	2	use	use	VB
nyp.33433078975293	5035	3	the	the	DT
nyp.33433078975293	5035	4	following	follow	VBG
nyp.33433078975293	5035	5	:	:	:
nyp.33433078975293	5035	6	—	—	:
nyp.33433078975293	5035	7	Take	take	VB
nyp.33433078975293	5035	8	2	2	CD
nyp.33433078975293	5035	9	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5035	10	of	of	IN
nyp.33433078975293	5035	11	water	water	NN
nyp.33433078975293	5035	12	,	,	,
nyp.33433078975293	5035	13	4	4	CD
nyp.33433078975293	5035	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5035	15	of	of	IN
nyp.33433078975293	5035	16	con-	con-	NN
nyp.33433078975293	5035	17	fectioners	fectioners	NNP
nyp.33433078975293	5035	18	'	'	POS
nyp.33433078975293	5035	19	sugar	sugar	NN
nyp.33433078975293	5035	20	,	,	,
nyp.33433078975293	5035	21	2	2	CD
nyp.33433078975293	5035	22	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5035	23	of	of	IN
nyp.33433078975293	5035	24	nut	nut	NNP
nyp.33433078975293	5035	25	butter	butter	NNP
nyp.33433078975293	5035	26	.	.	.
nyp.33433078975293	5036	1	Mix	mix	VB
nyp.33433078975293	5036	2	thor-	thor-	JJ
nyp.33433078975293	5036	3	oughly	oughly	RB
nyp.33433078975293	5036	4	,	,	,
nyp.33433078975293	5036	5	and	and	CC
nyp.33433078975293	5036	6	beat	beat	VBD
nyp.33433078975293	5036	7	to	to	IN
nyp.33433078975293	5036	8	a	a	DT
nyp.33433078975293	5036	9	creamy	creamy	JJ
nyp.33433078975293	5036	10	consistency	consistency	NN
nyp.33433078975293	5036	11	.	.	.
nyp.33433078975293	5037	1	LADY	LADY	NNP
nyp.33433078975293	5037	2	BISCUITS	biscuit	NNS
nyp.33433078975293	5037	3	.	.	.
nyp.33433078975293	5038	1	Sift	sift	VB
nyp.33433078975293	5038	2	I	-PRON-	PRP
nyp.33433078975293	5038	3	pound	pound	NN
nyp.33433078975293	5038	4	of	of	IN
nyp.33433078975293	5038	5	powdered	powder	VBN
nyp.33433078975293	5038	6	sugar	sugar	NN
nyp.33433078975293	5038	7	,	,	,
nyp.33433078975293	5038	8	add	add	VB
nyp.33433078975293	5038	9	^	^	:
nyp.33433078975293	5038	10	cup	cup	NN
nyp.33433078975293	5038	11	of	of	IN
nyp.33433078975293	5038	12	water	water	NN
nyp.33433078975293	5038	13	,	,	,
nyp.33433078975293	5038	14	place	place	NN
nyp.33433078975293	5038	15	in	in	IN
nyp.33433078975293	5038	16	the	the	DT
nyp.33433078975293	5038	17	saucepan	saucepan	NN
nyp.33433078975293	5038	18	on	on	IN
nyp.33433078975293	5038	19	the	the	DT
nyp.33433078975293	5038	20	stove	stove	NN
nyp.33433078975293	5038	21	,	,	,
nyp.33433078975293	5038	22	then	then	RB
nyp.33433078975293	5038	23	add	add	VB
nyp.33433078975293	5038	24	the	the	DT
nyp.33433078975293	5038	25	yolks	yolk	NNS
nyp.33433078975293	5038	26	of	of	IN
nyp.33433078975293	5038	27	9	9	CD
nyp.33433078975293	5038	28	eggs	egg	NNS
nyp.33433078975293	5038	29	,	,	,
nyp.33433078975293	5038	30	and	and	CC
nyp.33433078975293	5038	31	beat	beat	VBD
nyp.33433078975293	5038	32	until	until	IN
nyp.33433078975293	5038	33	it	-PRON-	PRP
nyp.33433078975293	5038	34	is	be	VBZ
nyp.33433078975293	5038	35	warm	warm	JJ
nyp.33433078975293	5038	36	;	;	:
nyp.33433078975293	5038	37	then	then	RB
nyp.33433078975293	5038	38	remove	remove	VB
nyp.33433078975293	5038	39	from	from	IN
nyp.33433078975293	5038	40	the	the	DT
nyp.33433078975293	5038	41	stove	stove	NN
nyp.33433078975293	5038	42	,	,	,
nyp.33433078975293	5038	43	and	and	CC
nyp.33433078975293	5038	44	302	302	CD
nyp.33433078975293	5038	45	GUIDE	guide	NN
nyp.33433078975293	5038	46	FOR	for	IN
nyp.33433078975293	5038	47	NUT	nut	NN
nyp.33433078975293	5038	48	COOKERY	cookery	NN
nyp.33433078975293	5038	49	.	.	.
nyp.33433078975293	5039	1	beat	beat	VBN
nyp.33433078975293	5039	2	for	for	IN
nyp.33433078975293	5039	3	ten	ten	CD
nyp.33433078975293	5039	4	minutes	minute	NNS
nyp.33433078975293	5039	5	,	,	,
nyp.33433078975293	5039	6	or	or	CC
nyp.33433078975293	5039	7	until	until	IN
nyp.33433078975293	5039	8	it	-PRON-	PRP
nyp.33433078975293	5039	9	is	be	VBZ
nyp.33433078975293	5039	10	cold	cold	JJ
nyp.33433078975293	5039	11	.	.	.
nyp.33433078975293	5040	1	Whip	whip	VB
nyp.33433078975293	5040	2	the	the	DT
nyp.33433078975293	5040	3	whites	white	NNS
nyp.33433078975293	5040	4	with	with	IN
nyp.33433078975293	5040	5	a	a	DT
nyp.33433078975293	5040	6	pinch	pinch	NN
nyp.33433078975293	5040	7	of	of	IN
nyp.33433078975293	5040	8	salt	salt	NN
nyp.33433078975293	5040	9	to	to	IN
nyp.33433078975293	5040	10	a	a	DT
nyp.33433078975293	5040	11	very	very	RB
nyp.33433078975293	5040	12	stiff	stiff	JJ
nyp.33433078975293	5040	13	froth	froth	NN
nyp.33433078975293	5040	14	,	,	,
nyp.33433078975293	5040	15	then	then	RB
nyp.33433078975293	5040	16	fold	fold	VB
nyp.33433078975293	5040	17	them	-PRON-	PRP
nyp.33433078975293	5040	18	with	with	IN
nyp.33433078975293	5040	19	the	the	DT
nyp.33433078975293	5040	20	other	other	JJ
nyp.33433078975293	5040	21	mixture	mixture	NN
nyp.33433078975293	5040	22	,	,	,
nyp.33433078975293	5040	23	and	and	CC
nyp.33433078975293	5040	24	lightly	lightly	RB
nyp.33433078975293	5040	25	fold	fold	VB
nyp.33433078975293	5040	26	in	in	RB
nyp.33433078975293	5040	27	10	10	CD
nyp.33433078975293	5040	28	ounces	ounce	NNS
nyp.33433078975293	5040	29	of	of	IN
nyp.33433078975293	5040	30	white	white	JJ
nyp.33433078975293	5040	31	flour	flour	NN
nyp.33433078975293	5040	32	.	.	.
nyp.33433078975293	5041	1	A	a	DT
nyp.33433078975293	5041	2	little	little	JJ
nyp.33433078975293	5041	3	vanilla	vanilla	NN
nyp.33433078975293	5041	4	may	may	MD
nyp.33433078975293	5041	5	be	be	VB
nyp.33433078975293	5041	6	added	add	VBN
nyp.33433078975293	5041	7	to	to	IN
nyp.33433078975293	5041	8	the	the	DT
nyp.33433078975293	5041	9	whites	white	NNS
nyp.33433078975293	5041	10	while	while	IN
nyp.33433078975293	5041	11	beating	beat	VBG
nyp.33433078975293	5041	12	.	.	.
nyp.33433078975293	5042	1	Bake	bake	VB
nyp.33433078975293	5042	2	in	in	RP
nyp.33433078975293	5042	3	well	well	RB
nyp.33433078975293	5042	4	-	-	HYPH
nyp.33433078975293	5042	5	oiled	oil	VBN
nyp.33433078975293	5042	6	gem	gem	NN
nyp.33433078975293	5042	7	irons	iron	NNS
nyp.33433078975293	5042	8	,	,	,
nyp.33433078975293	5042	9	sifting	sift	VBG
nyp.33433078975293	5042	10	powdered	powder	VBN
nyp.33433078975293	5042	11	sugar	sugar	NN
nyp.33433078975293	5042	12	over	over	IN
nyp.33433078975293	5042	13	the	the	DT
nyp.33433078975293	5042	14	top	top	NN
nyp.33433078975293	5042	15	,	,	,
nyp.33433078975293	5042	16	or	or	CC
nyp.33433078975293	5042	17	a	a	DT
nyp.33433078975293	5042	18	little	little	JJ
nyp.33433078975293	5042	19	colored	colored	JJ
nyp.33433078975293	5042	20	sugar	sugar	NN
nyp.33433078975293	5042	21	may	may	MD
nyp.33433078975293	5042	22	be	be	VB
nyp.33433078975293	5042	23	used	use	VBN
nyp.33433078975293	5042	24	.	.	.
nyp.33433078975293	5043	1	Bake	bake	VB
nyp.33433078975293	5043	2	in	in	IN
nyp.33433078975293	5043	3	a	a	DT
nyp.33433078975293	5043	4	moderate	moderate	JJ
nyp.33433078975293	5043	5	oven	oven	NN
nyp.33433078975293	5043	6	for	for	IN
nyp.33433078975293	5043	7	fifteen	fifteen	CD
nyp.33433078975293	5043	8	minutes	minute	NNS
nyp.33433078975293	5043	9	.	.	.
nyp.33433078975293	5044	1	MALT	malt	NN
nyp.33433078975293	5044	2	CAKE	CAKE	NNP
nyp.33433078975293	5044	3	.	.	.
nyp.33433078975293	5045	1	Take	take	VB
nyp.33433078975293	5045	2	i	i	PRP
nyp.33433078975293	5045	3	cup	cup	NN
nyp.33433078975293	5045	4	of	of	IN
nyp.33433078975293	5045	5	malt	malt	NN
nyp.33433078975293	5045	6	,	,	,
nyp.33433078975293	5045	7	i	i	PRP
nyp.33433078975293	5045	8	tablespoonful	tablespoonful	NN
nyp.33433078975293	5045	9	of	of	IN
nyp.33433078975293	5045	10	sugar	sugar	NN
nyp.33433078975293	5045	11	,	,	,
nyp.33433078975293	5045	12	i	i	PRP
nyp.33433078975293	5045	13	cup	cup	NNP
nyp.33433078975293	5045	14	of	of	IN
nyp.33433078975293	5045	15	nut	nut	NNP
nyp.33433078975293	5045	16	meal	meal	NN
nyp.33433078975293	5045	17	,	,	,
nyp.33433078975293	5045	18	J	J	NNP
nyp.33433078975293	5045	19	teaspoonful	teaspoonful	NN
nyp.33433078975293	5045	20	of	of	IN
nyp.33433078975293	5045	21	vanilla	vanilla	NN
nyp.33433078975293	5045	22	,	,	,
nyp.33433078975293	5045	23	ij	ij	NN
nyp.33433078975293	5045	24	cups	cup	NNS
nyp.33433078975293	5045	25	of	of	IN
nyp.33433078975293	5045	26	gluten	gluten	NN
nyp.33433078975293	5045	27	or	or	CC
nyp.33433078975293	5045	28	zwieback	zwieback	NNP
nyp.33433078975293	5045	29	,	,	,
nyp.33433078975293	5045	30	i	i	PRP
nyp.33433078975293	5045	31	tablespoonful	tablespoonful	NN
nyp.33433078975293	5045	32	of	of	IN
nyp.33433078975293	5045	33	lemon	lemon	NN
nyp.33433078975293	5045	34	-	-	HYPH
nyp.33433078975293	5045	35	juice	juice	NN
nyp.33433078975293	5045	36	with	with	IN
nyp.33433078975293	5045	37	a	a	DT
nyp.33433078975293	5045	38	little	little	JJ
nyp.33433078975293	5045	39	of	of	IN
nyp.33433078975293	5045	40	the	the	DT
nyp.33433078975293	5045	41	grated	grate	VBN
nyp.33433078975293	5045	42	rind	rind	NN
nyp.33433078975293	5045	43	,	,	,
nyp.33433078975293	5045	44	and	and	CC
nyp.33433078975293	5045	45	4	4	CD
nyp.33433078975293	5045	46	eggs	egg	NNS
nyp.33433078975293	5045	47	.	.	.
nyp.33433078975293	5046	1	Separate	separate	VB
nyp.33433078975293	5046	2	the	the	DT
nyp.33433078975293	5046	3	eggs	egg	NNS
nyp.33433078975293	5046	4	,	,	,
nyp.33433078975293	5046	5	and	and	CC
nyp.33433078975293	5046	6	beat	beat	VBD
nyp.33433078975293	5046	7	the	the	DT
nyp.33433078975293	5046	8	yolks	yolk	NNS
nyp.33433078975293	5046	9	until	until	IN
nyp.33433078975293	5046	10	stiff	stiff	JJ
nyp.33433078975293	5046	11	;	;	:
nyp.33433078975293	5046	12	then	then	RB
nyp.33433078975293	5046	13	add	add	VB
nyp.33433078975293	5046	14	the	the	DT
nyp.33433078975293	5046	15	grated	grate	VBN
nyp.33433078975293	5046	16	lemon	lemon	NN
nyp.33433078975293	5046	17	rind	rind	NN
nyp.33433078975293	5046	18	and	and	CC
nyp.33433078975293	5046	19	the	the	DT
nyp.33433078975293	5046	20	malt	malt	NN
nyp.33433078975293	5046	21	a	a	DT
nyp.33433078975293	5046	22	little	little	JJ
nyp.33433078975293	5046	23	at	at	IN
nyp.33433078975293	5046	24	a	a	DT
nyp.33433078975293	5046	25	time	time	NN
nyp.33433078975293	5046	26	,	,	,
nyp.33433078975293	5046	27	beating	beat	VBG
nyp.33433078975293	5046	28	it	-PRON-	PRP
nyp.33433078975293	5046	29	vigorously	vigorously	RB
nyp.33433078975293	5046	30	.	.	.
nyp.33433078975293	5047	1	Then	then	RB
nyp.33433078975293	5047	2	pour	pour	VB
nyp.33433078975293	5047	3	it	-PRON-	PRP
nyp.33433078975293	5047	4	into	into	IN
nyp.33433078975293	5047	5	the	the	DT
nyp.33433078975293	5047	6	whites	white	NNS
nyp.33433078975293	5047	7	of	of	IN
nyp.33433078975293	5047	8	the	the	DT
nyp.33433078975293	5047	9	eggs	egg	NNS
nyp.33433078975293	5047	10	,	,	,
nyp.33433078975293	5047	11	which	which	WDT
nyp.33433078975293	5047	12	should	should	MD
nyp.33433078975293	5047	13	be	be	VB
nyp.33433078975293	5047	14	beaten	beat	VBN
nyp.33433078975293	5047	15	to	to	IN
nyp.33433078975293	5047	16	a	a	DT
nyp.33433078975293	5047	17	very	very	RB
nyp.33433078975293	5047	18	stiff	stiff	JJ
nyp.33433078975293	5047	19	froth	froth	NN
nyp.33433078975293	5047	20	.	.	.
nyp.33433078975293	5048	1	The	the	DT
nyp.33433078975293	5048	2	best	good	JJS
nyp.33433078975293	5048	3	way	way	NN
nyp.33433078975293	5048	4	is	be	VBZ
nyp.33433078975293	5048	5	to	to	TO
nyp.33433078975293	5048	6	add	add	VB
nyp.33433078975293	5048	7	the	the	DT
nyp.33433078975293	5048	8	salt	salt	NN
nyp.33433078975293	5048	9	to	to	IN
nyp.33433078975293	5048	10	the	the	DT
nyp.33433078975293	5048	11	whites	white	NNS
nyp.33433078975293	5048	12	,	,	,
nyp.33433078975293	5048	13	and	and	CC
nyp.33433078975293	5048	14	beat	beat	VBD
nyp.33433078975293	5048	15	until	until	IN
nyp.33433078975293	5048	16	frothy	frothy	JJ
nyp.33433078975293	5048	17	,	,	,
nyp.33433078975293	5048	18	but	but	CC
nyp.33433078975293	5048	19	not	not	RB
nyp.33433078975293	5048	20	stiff	stiff	JJ
nyp.33433078975293	5048	21	or	or	CC
nyp.33433078975293	5048	22	white	white	JJ
nyp.33433078975293	5048	23	,	,	,
nyp.33433078975293	5048	24	then	then	RB
nyp.33433078975293	5048	25	add	add	VB
nyp.33433078975293	5048	26	the	the	DT
nyp.33433078975293	5048	27	lemon	lemon	NN
nyp.33433078975293	5048	28	-	-	HYPH
nyp.33433078975293	5048	29	juiee	juiee	NN
nyp.33433078975293	5048	30	and	and	CC
nyp.33433078975293	5048	31	beat	beat	VB
nyp.33433078975293	5048	32	until	until	IN
nyp.33433078975293	5048	33	it	-PRON-	PRP
nyp.33433078975293	5048	34	is	be	VBZ
nyp.33433078975293	5048	35	very	very	RB
nyp.33433078975293	5048	36	fine	fine	JJ
nyp.33433078975293	5048	37	,	,	,
nyp.33433078975293	5048	38	stiff	stiff	JJ
nyp.33433078975293	5048	39	,	,	,
nyp.33433078975293	5048	40	and	and	CC
nyp.33433078975293	5048	41	crumbly	crumbly	JJ
nyp.33433078975293	5048	42	.	.	.
nyp.33433078975293	5049	1	Now	now	RB
nyp.33433078975293	5049	2	fold	fold	VB
nyp.33433078975293	5049	3	the	the	DT
nyp.33433078975293	5049	4	whites	white	NNS
nyp.33433078975293	5049	5	and	and	CC
nyp.33433078975293	5049	6	yolks	yolk	NNS
nyp.33433078975293	5049	7	together	together	RB
nyp.33433078975293	5049	8	,	,	,
nyp.33433078975293	5049	9	fold	fold	VB
nyp.33433078975293	5049	10	in	in	IN
nyp.33433078975293	5049	11	the	the	DT
nyp.33433078975293	5049	12	nut	nut	NN
nyp.33433078975293	5049	13	meal	meal	NN
nyp.33433078975293	5049	14	,	,	,
nyp.33433078975293	5049	15	and	and	CC
nyp.33433078975293	5049	16	lastly	lastly	RB
nyp.33433078975293	5049	17	the	the	DT
nyp.33433078975293	5049	18	gluten	gluten	NN
nyp.33433078975293	5049	19	or	or	CC
nyp.33433078975293	5049	20	bread	bread	NN
nyp.33433078975293	5049	21	-	-	HYPH
nyp.33433078975293	5049	22	crumbs	crumb	NNS
nyp.33433078975293	5049	23	as	as	RB
nyp.33433078975293	5049	24	lightly	lightly	RB
nyp.33433078975293	5049	25	and	and	CC
nyp.33433078975293	5049	26	quickly	quickly	RB
nyp.33433078975293	5049	27	as	as	IN
nyp.33433078975293	5049	28	possible	possible	JJ
nyp.33433078975293	5049	29	.	.	.
nyp.33433078975293	5050	1	Bake	bake	VB
nyp.33433078975293	5050	2	in	in	IN
nyp.33433078975293	5050	3	the	the	DT
nyp.33433078975293	5050	4	Misses	miss	VBZ
nyp.33433078975293	5050	5	Lisk	Lisk	NNP
nyp.33433078975293	5050	6	's	's	POS
nyp.33433078975293	5050	7	bake	bake	NN
nyp.33433078975293	5050	8	tins	tin	NNS
nyp.33433078975293	5050	9	if	if	IN
nyp.33433078975293	5050	10	possible	possible	JJ
nyp.33433078975293	5050	11	;	;	:
nyp.33433078975293	5050	12	if	if	IN
nyp.33433078975293	5050	13	not	not	RB
nyp.33433078975293	5050	14	,	,	,
nyp.33433078975293	5050	15	bake	bake	VB
nyp.33433078975293	5050	16	in	in	RP
nyp.33433078975293	5050	17	a	a	DT
nyp.33433078975293	5050	18	common	common	JJ
nyp.33433078975293	5050	19	cake	cake	NN
nyp.33433078975293	5050	20	tin	tin	NN
nyp.33433078975293	5050	21	without	without	IN
nyp.33433078975293	5050	22	oiling	oil	VBG
nyp.33433078975293	5050	23	,	,	,
nyp.33433078975293	5050	24	and	and	CC
nyp.33433078975293	5050	25	when	when	WRB
nyp.33433078975293	5050	26	done	do	VBN
nyp.33433078975293	5050	27	,	,	,
nyp.33433078975293	5050	28	turn	turn	VB
nyp.33433078975293	5050	29	bot-	bot-	NNP
nyp.33433078975293	5050	30	tom	tom	NNP
nyp.33433078975293	5050	31	side	side	VB
nyp.33433078975293	5050	32	up	up	RP
nyp.33433078975293	5050	33	across	across	IN
nyp.33433078975293	5050	34	another	another	DT
nyp.33433078975293	5050	35	tin	tin	NN
nyp.33433078975293	5050	36	that	that	WDT
nyp.33433078975293	5050	37	is	be	VBZ
nyp.33433078975293	5050	38	right	right	JJ
nyp.33433078975293	5050	39	side	side	NN
nyp.33433078975293	5050	40	up	up	RB
nyp.33433078975293	5050	41	,	,	,
nyp.33433078975293	5050	42	so	so	IN
nyp.33433078975293	5050	43	that	that	IN
nyp.33433078975293	5050	44	the	the	DT
nyp.33433078975293	5050	45	air	air	NN
nyp.33433078975293	5050	46	can	can	MD
nyp.33433078975293	5050	47	circulate	circulate	VB
nyp.33433078975293	5050	48	under	under	IN
nyp.33433078975293	5050	49	the	the	DT
nyp.33433078975293	5050	50	cake	cake	NN
nyp.33433078975293	5050	51	.	.	.
nyp.33433078975293	5051	1	By	by	IN
nyp.33433078975293	5051	2	turning	turn	VBG
nyp.33433078975293	5051	3	bottom	bottom	JJ
nyp.33433078975293	5051	4	side	side	NN
nyp.33433078975293	5051	5	up	up	RB
nyp.33433078975293	5051	6	,	,	,
nyp.33433078975293	5051	7	it	-PRON-	PRP
nyp.33433078975293	5051	8	will	will	MD
nyp.33433078975293	5051	9	prevent	prevent	VB
nyp.33433078975293	5051	10	it	-PRON-	PRP
nyp.33433078975293	5051	11	from	from	IN
nyp.33433078975293	5051	12	falling	fall	VBG
nyp.33433078975293	5051	13	while	while	IN
nyp.33433078975293	5051	14	cooling	cool	VBG
nyp.33433078975293	5051	15	.	.	.
nyp.33433078975293	5052	1	To	to	TO
nyp.33433078975293	5052	2	prepare	prepare	VB
nyp.33433078975293	5052	3	bread	bread	NN
nyp.33433078975293	5052	4	-	-	HYPH
nyp.33433078975293	5052	5	crumbs	crumb	NNS
nyp.33433078975293	5052	6	,	,	,
nyp.33433078975293	5052	7	let	let	VB
nyp.33433078975293	5052	8	some	some	DT
nyp.33433078975293	5052	9	white	white	JJ
nyp.33433078975293	5052	10	,	,	,
nyp.33433078975293	5052	11	light	light	NN
nyp.33433078975293	5052	12	,	,	,
nyp.33433078975293	5052	13	bread	bread	NN
nyp.33433078975293	5052	14	dry	dry	JJ
nyp.33433078975293	5052	15	until	until	IN
nyp.33433078975293	5052	16	is	be	VBZ
nyp.33433078975293	5052	17	it	-PRON-	PRP
nyp.33433078975293	5052	18	per-	per-	RB
nyp.33433078975293	5052	19	fectly	fectly	RB
nyp.33433078975293	5052	20	dry	dry	JJ
nyp.33433078975293	5052	21	clear	clear	JJ
nyp.33433078975293	5052	22	through	through	RB
nyp.33433078975293	5052	23	.	.	.
nyp.33433078975293	5053	1	The	the	DT
nyp.33433078975293	5053	2	larger	large	JJR
nyp.33433078975293	5053	3	the	the	DT
nyp.33433078975293	5053	4	pieces	piece	NNS
nyp.33433078975293	5053	5	of	of	IN
nyp.33433078975293	5053	6	bread	bread	NN
nyp.33433078975293	5053	7	are	be	VBP
nyp.33433078975293	5053	8	,	,	,
nyp.33433078975293	5053	9	the	the	DT
nyp.33433078975293	5053	10	easier	easy	JJR
nyp.33433078975293	5053	11	it	-PRON-	PRP
nyp.33433078975293	5053	12	is	be	VBZ
nyp.33433078975293	5053	13	to	to	TO
nyp.33433078975293	5053	14	get	get	VB
nyp.33433078975293	5053	15	hold	hold	NN
nyp.33433078975293	5053	16	of	of	IN
nyp.33433078975293	5053	17	it	-PRON-	PRP
nyp.33433078975293	5053	18	to	to	TO
nyp.33433078975293	5053	19	grate	grate	VB
nyp.33433078975293	5053	20	.	.	.
nyp.33433078975293	5054	1	Then	then	RB
nyp.33433078975293	5054	2	sift	sift	VB
nyp.33433078975293	5054	3	through	through	IN
nyp.33433078975293	5054	4	a	a	DT
nyp.33433078975293	5054	5	sieve	sieve	NN
nyp.33433078975293	5054	6	to	to	TO
nyp.33433078975293	5054	7	remove	remove	VB
nyp.33433078975293	5054	8	the	the	DT
nyp.33433078975293	5054	9	coarser	coarse	JJR
nyp.33433078975293	5054	10	particles	particle	NNS
nyp.33433078975293	5054	11	.	.	.
nyp.33433078975293	5055	1	They	-PRON-	PRP
nyp.33433078975293	5055	2	can	can	MD
nyp.33433078975293	5055	3	be	be	VB
nyp.33433078975293	5055	4	rolled	roll	VBN
nyp.33433078975293	5055	5	on	on	IN
nyp.33433078975293	5055	6	a	a	DT
nyp.33433078975293	5055	7	bread	bread	NN
nyp.33433078975293	5055	8	board	board	NN
nyp.33433078975293	5055	9	and	and	CC
nyp.33433078975293	5055	10	sifted	sift	VBD
nyp.33433078975293	5055	11	again	again	RB
nyp.33433078975293	5055	12	.	.	.
nyp.33433078975293	5056	1	When	when	WRB
nyp.33433078975293	5056	2	there	there	EX
nyp.33433078975293	5056	3	is	be	VBZ
nyp.33433078975293	5056	4	danger	danger	NN
nyp.33433078975293	5056	5	of	of	IN
nyp.33433078975293	5056	6	their	-PRON-	PRP$
nyp.33433078975293	5056	7	being	be	VBG
nyp.33433078975293	5056	8	heavy	heavy	JJ
nyp.33433078975293	5056	9	,	,	,
nyp.33433078975293	5056	10	use	use	VB
nyp.33433078975293	5056	11	the	the	DT
nyp.33433078975293	5056	12	bread	bread	NN
nyp.33433078975293	5056	13	-	-	HYPH
nyp.33433078975293	5056	14	crumbs	crumb	NNS
nyp.33433078975293	5056	15	instead	instead	RB
nyp.33433078975293	5056	16	of	of	IN
nyp.33433078975293	5056	17	flour	flour	NN
nyp.33433078975293	5056	18	GUIDE	GUIDE	NNP
nyp.33433078975293	5056	19	FOR	for	IN
nyp.33433078975293	5056	20	NUT	NUT	NNP
nyp.33433078975293	5056	21	COOKERY	COOKERY	NNP
nyp.33433078975293	5056	22	'	'	''
nyp.33433078975293	5056	23	.	.	.
nyp.33433078975293	5057	1	a	a	DT
nyp.33433078975293	5057	2	little	little	JJ
nyp.33433078975293	5057	3	of	of	IN
nyp.33433078975293	5057	4	the	the	DT
nyp.33433078975293	5057	5	grated	grate	VBN
nyp.33433078975293	5057	6	rind	rind	NN
nyp.33433078975293	5057	7	,	,	,
nyp.33433078975293	5057	8	\	\	CD
nyp.33433078975293	5057	9	cup	cup	NN
nyp.33433078975293	5057	10	of	of	IN
nyp.33433078975293	5057	11	peanut	peanut	NN
nyp.33433078975293	5057	12	cream	cream	NN
nyp.33433078975293	5057	13	,	,	,
nyp.33433078975293	5057	14	a	a	DT
nyp.33433078975293	5057	15	pinch	pinch	NN
nyp.33433078975293	5057	16	of	of	IN
nyp.33433078975293	5057	17	salt	salt	NN
nyp.33433078975293	5057	18	,	,	,
nyp.33433078975293	5057	19	4	4	CD
nyp.33433078975293	5057	20	eggs	egg	NNS
nyp.33433078975293	5057	21	,	,	,
nyp.33433078975293	5057	22	and	and	CC
nyp.33433078975293	5057	23	a	a	DT
nyp.33433078975293	5057	24	little	little	JJ
nyp.33433078975293	5057	25	nutmeg	nutmeg	NN
nyp.33433078975293	5057	26	if	if	IN
nyp.33433078975293	5057	27	desired	desire	VBN
nyp.33433078975293	5057	28	.	.	.
nyp.33433078975293	5058	1	Mix	mix	VB
nyp.33433078975293	5058	2	the	the	DT
nyp.33433078975293	5058	3	bread-	bread-	NN
nyp.33433078975293	5058	4	crumbs	crumb	NNS
nyp.33433078975293	5058	5	with	with	IN
nyp.33433078975293	5058	6	the	the	DT
nyp.33433078975293	5058	7	nutosia	nutosia	NNP
nyp.33433078975293	5058	8	and	and	CC
nyp.33433078975293	5058	9	the	the	DT
nyp.33433078975293	5058	10	grated	grate	VBN
nyp.33433078975293	5058	11	lemon	lemon	NN
nyp.33433078975293	5058	12	peel	peel	NN
nyp.33433078975293	5058	13	,	,	,
nyp.33433078975293	5058	14	beat	beat	VBD
nyp.33433078975293	5058	15	the	the	DT
nyp.33433078975293	5058	16	yolks	yolk	NNS
nyp.33433078975293	5058	17	of	of	IN
nyp.33433078975293	5058	18	the	the	DT
nyp.33433078975293	5058	19	eggs	egg	NNS
nyp.33433078975293	5058	20	stiff	stiff	JJ
nyp.33433078975293	5058	21	,	,	,
nyp.33433078975293	5058	22	add	add	VB
nyp.33433078975293	5058	23	the	the	DT
nyp.33433078975293	5058	24	sugar	sugar	NN
nyp.33433078975293	5058	25	,	,	,
nyp.33433078975293	5058	26	and	and	CC
nyp.33433078975293	5058	27	beat	beat	VBD
nyp.33433078975293	5058	28	again	again	RB
nyp.33433078975293	5058	29	,	,	,
nyp.33433078975293	5058	30	then	then	RB
nyp.33433078975293	5058	31	add	add	VB
nyp.33433078975293	5058	32	the	the	DT
nyp.33433078975293	5058	33	nut	nut	NN
nyp.33433078975293	5058	34	cream	cream	NN
nyp.33433078975293	5058	35	.	.	.
nyp.33433078975293	5059	1	Beat	beat	VB
nyp.33433078975293	5059	2	the	the	DT
nyp.33433078975293	5059	3	whites	white	NNS
nyp.33433078975293	5059	4	two	two	CD
nyp.33433078975293	5059	5	minutes	minute	NNS
nyp.33433078975293	5059	6	in	in	IN
nyp.33433078975293	5059	7	a	a	DT
nyp.33433078975293	5059	8	separate	separate	JJ
nyp.33433078975293	5059	9	dish	dish	NN
nyp.33433078975293	5059	10	.	.	.
nyp.33433078975293	5060	1	Add	add	VB
nyp.33433078975293	5060	2	salt	salt	NN
nyp.33433078975293	5060	3	and	and	CC
nyp.33433078975293	5060	4	lemon	lemon	NN
nyp.33433078975293	5060	5	-	-	HYPH
nyp.33433078975293	5060	6	juice	juice	NN
nyp.33433078975293	5060	7	,	,	,
nyp.33433078975293	5060	8	and	and	CC
nyp.33433078975293	5060	9	beat	beat	VBD
nyp.33433078975293	5060	10	until	until	IN
nyp.33433078975293	5060	11	very	very	RB
nyp.33433078975293	5060	12	stiff	stiff	JJ
nyp.33433078975293	5060	13	and	and	CC
nyp.33433078975293	5060	14	crumbly	crumbly	JJ
nyp.33433078975293	5060	15	.	.	.
nyp.33433078975293	5061	1	Pour	pour	VB
nyp.33433078975293	5061	2	in	in	IN
nyp.33433078975293	5061	3	the	the	DT
nyp.33433078975293	5061	4	yolk	yolk	NN
nyp.33433078975293	5061	5	mixture	mixture	NN
nyp.33433078975293	5061	6	and	and	CC
nyp.33433078975293	5061	7	fold	fold	VB
nyp.33433078975293	5061	8	in	in	RB
nyp.33433078975293	5061	9	carefully	carefully	RB
nyp.33433078975293	5061	10	;	;	:
nyp.33433078975293	5061	11	then	then	RB
nyp.33433078975293	5061	12	fold	fold	VB
nyp.33433078975293	5061	13	in	in	RB
nyp.33433078975293	5061	14	the	the	DT
nyp.33433078975293	5061	15	mixture	mixture	NN
nyp.33433078975293	5061	16	of	of	IN
nyp.33433078975293	5061	17	bread	bread	NN
nyp.33433078975293	5061	18	-	-	HYPH
nyp.33433078975293	5061	19	crumbs	crumb	NNS
nyp.33433078975293	5061	20	and	and	CC
nyp.33433078975293	5061	21	nutosia	nutosia	NNP
nyp.33433078975293	5061	22	and	and	CC
nyp.33433078975293	5061	23	the	the	DT
nyp.33433078975293	5061	24	raisins	raisin	NNS
nyp.33433078975293	5061	25	dried	dry	VBN
nyp.33433078975293	5061	26	and	and	CC
nyp.33433078975293	5061	27	rolled	roll	VBN
nyp.33433078975293	5061	28	in	in	IN
nyp.33433078975293	5061	29	fl6ur	fl6ur	NNP
nyp.33433078975293	5061	30	.	.	.
nyp.33433078975293	5062	1	Bake	bake	VB
nyp.33433078975293	5062	2	in	in	RP
nyp.33433078975293	5062	3	well	well	RB
nyp.33433078975293	5062	4	-	-	HYPH
nyp.33433078975293	5062	5	oiled	oil	VBN
nyp.33433078975293	5062	6	gem	gem	NN
nyp.33433078975293	5062	7	irons	iron	NNS
nyp.33433078975293	5062	8	for	for	IN
nyp.33433078975293	5062	9	fifteen	fifteen	CD
nyp.33433078975293	5062	10	or	or	CC
nyp.33433078975293	5062	11	twenty	twenty	CD
nyp.33433078975293	5062	12	minutes	minute	NNS
nyp.33433078975293	5062	13	.	.	.
nyp.33433078975293	5063	1	COCOANUT	COCOANUT	NNP
nyp.33433078975293	5063	2	OIL	oil	NN
nyp.33433078975293	5063	3	CAKE	cake	NN
nyp.33433078975293	5063	4	.	.	.
nyp.33433078975293	5064	1	Stir	stir	VB
nyp.33433078975293	5064	2	together	together	RB
nyp.33433078975293	5064	3	until	until	IN
nyp.33433078975293	5064	4	very	very	RB
nyp.33433078975293	5064	5	creamy	creamy	JJ
nyp.33433078975293	5064	6	and	and	CC
nyp.33433078975293	5064	7	light	light	NN
nyp.33433078975293	5064	8	i	i	PRP
nyp.33433078975293	5064	9	pound	pound	VBP
nyp.33433078975293	5064	10	,	,	,
nyp.33433078975293	5064	11	or	or	CC
nyp.33433078975293	5064	12	2\	2\	CD
nyp.33433078975293	5064	13	cups	cup	NNS
nyp.33433078975293	5064	14	,	,	,
nyp.33433078975293	5064	15	of	of	IN
nyp.33433078975293	5064	16	sugar	sugar	NN
nyp.33433078975293	5064	17	,	,	,
nyp.33433078975293	5064	18	and	and	CC
nyp.33433078975293	5064	19	\	\	CD
nyp.33433078975293	5064	20	pound	pound	NN
nyp.33433078975293	5064	21	,	,	,
nyp.33433078975293	5064	22	or	or	CC
nyp.33433078975293	5064	23	\	\	CD
nyp.33433078975293	5064	24	cup	cup	NN
nyp.33433078975293	5064	25	,	,	,
nyp.33433078975293	5064	26	of	of	IN
nyp.33433078975293	5064	27	cocoanut	cocoanut	NN
nyp.33433078975293	5064	28	oil.1	oil.1	NNS
nyp.33433078975293	5064	29	Sepa-	sepa-	XX
nyp.33433078975293	5064	30	rate	rate	NN
nyp.33433078975293	5064	31	the	the	DT
nyp.33433078975293	5064	32	whites	white	NNS
nyp.33433078975293	5064	33	and	and	CC
nyp.33433078975293	5064	34	yolks	yolk	NNS
nyp.33433078975293	5064	35	of	of	IN
nyp.33433078975293	5064	36	8	8	CD
nyp.33433078975293	5064	37	eggs	egg	NNS
nyp.33433078975293	5064	38	,	,	,
nyp.33433078975293	5064	39	add	add	VB
nyp.33433078975293	5064	40	a	a	DT
nyp.33433078975293	5064	41	pinch	pinch	NN
nyp.33433078975293	5064	42	of	of	IN
nyp.33433078975293	5064	43	salt	salt	NN
nyp.33433078975293	5064	44	to	to	IN
nyp.33433078975293	5064	45	the	the	DT
nyp.33433078975293	5064	46	whites	white	NNS
nyp.33433078975293	5064	47	,	,	,
nyp.33433078975293	5064	48	and	and	CC
nyp.33433078975293	5064	49	beat	beat	VBD
nyp.33433078975293	5064	50	until	until	IN
nyp.33433078975293	5064	51	thick	thick	JJ
nyp.33433078975293	5064	52	,	,	,
nyp.33433078975293	5064	53	but	but	CC
nyp.33433078975293	5064	54	not	not	RB
nyp.33433078975293	5064	55	too	too	RB
nyp.33433078975293	5064	56	stiff	stiff	JJ
nyp.33433078975293	5064	57	,	,	,
nyp.33433078975293	5064	58	then	then	RB
nyp.33433078975293	5064	59	add	add	VB
nyp.33433078975293	5064	60	I	-PRON-	PRP
nyp.33433078975293	5064	61	tablespoonful	tablespoonful	NN
nyp.33433078975293	5064	62	of	of	IN
nyp.33433078975293	5064	63	lemon	lemon	NN
nyp.33433078975293	5064	64	-	-	HYPH
nyp.33433078975293	5064	65	juice	juice	NN
nyp.33433078975293	5064	66	,	,	,
nyp.33433078975293	5064	67	and	and	CC
nyp.33433078975293	5064	68	beat	beat	VBD
nyp.33433078975293	5064	69	until	until	IN
nyp.33433078975293	5064	70	it	-PRON-	PRP
nyp.33433078975293	5064	71	is	be	VBZ
nyp.33433078975293	5064	72	very	very	RB
nyp.33433078975293	5064	73	stiff	stiff	JJ
nyp.33433078975293	5064	74	and	and	CC
nyp.33433078975293	5064	75	has	have	VBZ
nyp.33433078975293	5064	76	a	a	DT
nyp.33433078975293	5064	77	cooked	cook	VBN
nyp.33433078975293	5064	78	appearance	appearance	NN
nyp.33433078975293	5064	79	;	;	:
nyp.33433078975293	5064	80	place	place	NN
nyp.33433078975293	5064	81	on	on	IN
nyp.33433078975293	5064	82	the	the	DT
nyp.33433078975293	5064	83	ice	ice	NN
nyp.33433078975293	5064	84	while	while	IN
nyp.33433078975293	5064	85	beating	beat	VBG
nyp.33433078975293	5064	86	the	the	DT
nyp.33433078975293	5064	87	yolks	yolk	NNS
nyp.33433078975293	5064	88	;	;	,
nyp.33433078975293	5064	89	beat	beat	VBD
nyp.33433078975293	5064	90	the	the	DT
nyp.33433078975293	5064	91	yolks	yolk	NNS
nyp.33433078975293	5064	92	until	until	IN
nyp.33433078975293	5064	93	stiff	stiff	JJ
nyp.33433078975293	5064	94	,	,	,
nyp.33433078975293	5064	95	and	and	CC
nyp.33433078975293	5064	96	add	add	VB
nyp.33433078975293	5064	97	one	one	CD
nyp.33433078975293	5064	98	half	half	NN
nyp.33433078975293	5064	99	the	the	DT
nyp.33433078975293	5064	100	grated	grate	VBN
nyp.33433078975293	5064	101	rind	rind	NN
nyp.33433078975293	5064	102	of	of	IN
nyp.33433078975293	5064	103	i	i	PRP
nyp.33433078975293	5064	104	lemon	lemon	NN
nyp.33433078975293	5064	105	,	,	,
nyp.33433078975293	5064	106	then	then	RB
nyp.33433078975293	5064	107	pour	pour	VB
nyp.33433078975293	5064	108	the	the	DT
nyp.33433078975293	5064	109	yolk	yolk	NN
nyp.33433078975293	5064	110	mixture	mixture	NN
nyp.33433078975293	5064	111	with	with	IN
nyp.33433078975293	5064	112	the	the	DT
nyp.33433078975293	5064	113	beaten	beat	VBN
nyp.33433078975293	5064	114	whites	white	NNS
nyp.33433078975293	5064	115	.	.	.
nyp.33433078975293	5065	1	Fold	fold	VB
nyp.33433078975293	5065	2	in	in	RB
nyp.33433078975293	5065	3	carefully	carefully	RB
nyp.33433078975293	5065	4	but	but	CC
nyp.33433078975293	5065	5	quickly	quickly	RB
nyp.33433078975293	5065	6	,	,	,
nyp.33433078975293	5065	7	dipping	dip	VBG
nyp.33433078975293	5065	8	the	the	DT
nyp.33433078975293	5065	9	spoon	spoon	NN
nyp.33433078975293	5065	10	in	in	RP
nyp.33433078975293	5065	11	at	at	IN
nyp.33433078975293	5065	12	the	the	DT
nyp.33433078975293	5065	13	edge	edge	NN
nyp.33433078975293	5065	14	of	of	IN
nyp.33433078975293	5065	15	the	the	DT
nyp.33433078975293	5065	16	dish	dish	NN
nyp.33433078975293	5065	17	and	and	CC
nyp.33433078975293	5065	18	bringing	bring	VBG
nyp.33433078975293	5065	19	it	-PRON-	PRP
nyp.33433078975293	5065	20	up	up	RP
nyp.33433078975293	5065	21	through	through	IN
nyp.33433078975293	5065	22	the	the	DT
nyp.33433078975293	5065	23	middle	middle	NN
nyp.33433078975293	5065	24	.	.	.
nyp.33433078975293	5066	1	Beating	beat	VBG
nyp.33433078975293	5066	2	or	or	CC
nyp.33433078975293	5066	3	stirring	stirring	JJ
nyp.33433078975293	5066	4	causes	cause	NNS
nyp.33433078975293	5066	5	the	the	DT
nyp.33433078975293	5066	6	air	air	NN
nyp.33433078975293	5066	7	which	which	WDT
nyp.33433078975293	5066	8	you	-PRON-	PRP
nyp.33433078975293	5066	9	have	have	VBP
nyp.33433078975293	5066	10	beaten	beat	VBN
nyp.33433078975293	5066	11	into	into	IN
nyp.33433078975293	5066	12	the	the	DT
nyp.33433078975293	5066	13	eggs	egg	NNS
nyp.33433078975293	5066	14	to	to	TO
nyp.33433078975293	5066	15	escape	escape	VB
nyp.33433078975293	5066	16	.	.	.
nyp.33433078975293	5067	1	Then	then	RB
nyp.33433078975293	5067	2	fold	fold	VB
nyp.33433078975293	5067	3	in	in	RB
nyp.33433078975293	5067	4	lightly	lightly	RB
nyp.33433078975293	5067	5	I	-PRON-	PRP
nyp.33433078975293	5067	6	pound	pound	NN
nyp.33433078975293	5067	7	of	of	IN
nyp.33433078975293	5067	8	flour	flour	NN
nyp.33433078975293	5067	9	,	,	,
nyp.33433078975293	5067	10	sifting	sift	VBG
nyp.33433078975293	5067	11	on	on	RP
nyp.33433078975293	5067	12	about	about	RB
nyp.33433078975293	5067	13	one	one	CD
nyp.33433078975293	5067	14	fifth	fifth	NN
nyp.33433078975293	5067	15	of	of	IN
nyp.33433078975293	5067	16	it	-PRON-	PRP
nyp.33433078975293	5067	17	at	at	IN
nyp.33433078975293	5067	18	a	a	DT
nyp.33433078975293	5067	19	time	time	NN
nyp.33433078975293	5067	20	.	.	.
nyp.33433078975293	5068	1	Work	work	VB
nyp.33433078975293	5068	2	as	as	RB
nyp.33433078975293	5068	3	little	little	JJ
nyp.33433078975293	5068	4	as	as	IN
nyp.33433078975293	5068	5	possible	possible	JJ
nyp.33433078975293	5068	6	after	after	IN
nyp.33433078975293	5068	7	adding	add	VBG
nyp.33433078975293	5068	8	the	the	DT
nyp.33433078975293	5068	9	flour	flour	NN
nyp.33433078975293	5068	10	or	or	CC
nyp.33433078975293	5068	11	it	-PRON-	PRP
nyp.33433078975293	5068	12	will	will	MD
nyp.33433078975293	5068	13	not	not	RB
nyp.33433078975293	5068	14	be	be	VB
nyp.33433078975293	5068	15	so	so	RB
nyp.33433078975293	5068	16	good	good	JJ
nyp.33433078975293	5068	17	.	.	.
nyp.33433078975293	5069	1	The	the	DT
nyp.33433078975293	5069	2	secret	secret	NN
nyp.33433078975293	5069	3	of	of	IN
nyp.33433078975293	5069	4	making	make	VBG
nyp.33433078975293	5069	5	nice	nice	JJ
nyp.33433078975293	5069	6	cake	cake	NN
nyp.33433078975293	5069	7	without	without	IN
nyp.33433078975293	5069	8	baking	baking	NN
nyp.33433078975293	5069	9	-	-	HYPH
nyp.33433078975293	5069	10	powder	powder	NN
nyp.33433078975293	5069	11	is	be	VBZ
nyp.33433078975293	5069	12	in	in	IN
nyp.33433078975293	5069	13	hav-	hav-	NN
nyp.33433078975293	5069	14	ing	e	VBG
nyp.33433078975293	5069	15	all	all	PDT
nyp.33433078975293	5069	16	the	the	DT
nyp.33433078975293	5069	17	material	material	NN
nyp.33433078975293	5069	18	ready	ready	JJ
nyp.33433078975293	5069	19	before	before	IN
nyp.33433078975293	5069	20	beginning	begin	VBG
nyp.33433078975293	5069	21	the	the	DT
nyp.33433078975293	5069	22	cake	cake	NN
nyp.33433078975293	5069	23	,	,	,
nyp.33433078975293	5069	24	and	and	CC
nyp.33433078975293	5069	25	in	in	IN
nyp.33433078975293	5069	26	the	the	DT
nyp.33433078975293	5069	27	rapidity	rapidity	NN
nyp.33433078975293	5069	28	with	with	IN
nyp.33433078975293	5069	29	which	which	WDT
nyp.33433078975293	5069	30	it	-PRON-	PRP
nyp.33433078975293	5069	31	is	be	VBZ
nyp.33433078975293	5069	32	put	put	VBN
nyp.33433078975293	5069	33	together	together	RB
nyp.33433078975293	5069	34	.	.	.
nyp.33433078975293	5070	1	l	l	NNP
nyp.33433078975293	5070	2	Recipes	Recipes	NNP
nyp.33433078975293	5070	3	for	for	IN
nyp.33433078975293	5070	4	making	make	VBG
nyp.33433078975293	5070	5	nut	nut	NN
nyp.33433078975293	5070	6	oils	oil	NNS
nyp.33433078975293	5070	7	can	can	MD
nyp.33433078975293	5070	8	be	be	VB
nyp.33433078975293	5070	9	found	find	VBN
nyp.33433078975293	5070	10	on	on	IN
nyp.33433078975293	5070	11	p.	p.	NN
nyp.33433078975293	5070	12	82	82	CD
nyp.33433078975293	5070	13	.	.	.
nyp.33433078975293	5071	1	No	no	UH
nyp.33433078975293	5071	2	.	.	.
nyp.33433078975293	5072	1	1	1	LS
nyp.33433078975293	5072	2	.	.	.
nyp.33433078975293	5073	1	CAKES	CAKES	NNP
nyp.33433078975293	5073	2	.	.	.
nyp.33433078975293	5074	1	365	365	CD
nyp.33433078975293	5074	2	COCOANUT	cocoanut	NN
nyp.33433078975293	5074	3	OIL	oil	NN
nyp.33433078975293	5074	4	COOKIES	cookie	NNS
nyp.33433078975293	5074	5	.	.	.
nyp.33433078975293	5075	1	Take	take	VB
nyp.33433078975293	5075	2	j	j	NNP
nyp.33433078975293	5075	3	cup	cup	NNP
nyp.33433078975293	5075	4	of	of	IN
nyp.33433078975293	5075	5	cocoanut	cocoanut	NNP
nyp.33433078975293	5075	6	oil	oil	NN
nyp.33433078975293	5075	7	,	,	,
nyp.33433078975293	5075	8	1	1	CD
nyp.33433078975293	5075	9	cup	cup	NN
nyp.33433078975293	5075	10	of	of	IN
nyp.33433078975293	5075	11	sugar	sugar	NN
nyp.33433078975293	5075	12	,	,	,
nyp.33433078975293	5075	13	and	and	CC
nyp.33433078975293	5075	14	3	3	CD
nyp.33433078975293	5075	15	eggs	egg	NNS
nyp.33433078975293	5075	16	beaten	beat	VBN
nyp.33433078975293	5075	17	together	together	RB
nyp.33433078975293	5075	18	to	to	IN
nyp.33433078975293	5075	19	a	a	DT
nyp.33433078975293	5075	20	cream	cream	NN
nyp.33433078975293	5075	21	.	.	.
nyp.33433078975293	5076	1	Use	use	VB
nyp.33433078975293	5076	2	just	just	RB
nyp.33433078975293	5076	3	enough	enough	JJ
nyp.33433078975293	5076	4	flour	flour	NN
nyp.33433078975293	5076	5	to	to	TO
nyp.33433078975293	5076	6	mix	mix	VB
nyp.33433078975293	5076	7	,	,	,
nyp.33433078975293	5076	8	and	and	CC
nyp.33433078975293	5076	9	roll	roll	VB
nyp.33433078975293	5076	10	thin	thin	RB
nyp.33433078975293	5076	11	.	.	.
nyp.33433078975293	5077	1	NUT	NUT	NNP
nyp.33433078975293	5077	2	CAKE	CAKE	NNP
nyp.33433078975293	5077	3	.	.	.
nyp.33433078975293	5078	1	Take	take	VB
nyp.33433078975293	5078	2	5	5	CD
nyp.33433078975293	5078	3	eggs	egg	NNS
nyp.33433078975293	5078	4	,	,	,
nyp.33433078975293	5078	5	1	1	CD
nyp.33433078975293	5078	6	cup	cup	NN
nyp.33433078975293	5078	7	of	of	IN
nyp.33433078975293	5078	8	fine	fine	JJ
nyp.33433078975293	5078	9	,	,	,
nyp.33433078975293	5078	10	granulated	granulated	JJ
nyp.33433078975293	5078	11	sugar	sugar	NN
nyp.33433078975293	5078	12	,	,	,
nyp.33433078975293	5078	13	|	|	NNP
nyp.33433078975293	5078	14	cup	cup	NN
nyp.33433078975293	5078	15	of	of	IN
nyp.33433078975293	5078	16	gluten	gluten	NN
nyp.33433078975293	5078	17	No	no	NN
nyp.33433078975293	5078	18	.	.	.
nyp.33433078975293	5079	1	3	3	CD
nyp.33433078975293	5079	2	or	or	CC
nyp.33433078975293	5079	3	1	1	CD
nyp.33433078975293	5079	4	cup	cup	NN
nyp.33433078975293	5079	5	of	of	IN
nyp.33433078975293	5079	6	granular	granular	JJ
nyp.33433078975293	5079	7	white	white	JJ
nyp.33433078975293	5079	8	flour	flour	NN
nyp.33433078975293	5079	9	,	,	,
nyp.33433078975293	5079	10	1	1	CD
nyp.33433078975293	5079	11	cup	cup	NN
nyp.33433078975293	5079	12	of	of	IN
nyp.33433078975293	5079	13	coarsely	coarsely	RB
nyp.33433078975293	5079	14	ground	ground	NN
nyp.33433078975293	5079	15	nuts	nut	NNS
nyp.33433078975293	5079	16	(	(	-LRB-
nyp.33433078975293	5079	17	walnuts	walnut	NNS
nyp.33433078975293	5079	18	,	,	,
nyp.33433078975293	5079	19	hickory	hickory	NN
nyp.33433078975293	5079	20	-	-	HYPH
nyp.33433078975293	5079	21	nuts	nut	NNS
nyp.33433078975293	5079	22	,	,	,
nyp.33433078975293	5079	23	pecans	pecan	NNS
nyp.33433078975293	5079	24	,	,	,
nyp.33433078975293	5079	25	hazel-	hazel-	NN
nyp.33433078975293	5079	26	nuts	nut	NNS
nyp.33433078975293	5079	27	,	,	,
nyp.33433078975293	5079	28	or	or	CC
nyp.33433078975293	5079	29	almonds	almond	NNS
nyp.33433078975293	5079	30	,	,	,
nyp.33433078975293	5079	31	or	or	CC
nyp.33433078975293	5079	32	peanut	peanut	NN
nyp.33433078975293	5079	33	meal	meal	NN
nyp.33433078975293	5079	34	)	)	-RRB-
nyp.33433078975293	5079	35	,	,	,
nyp.33433078975293	5079	36	1	1	CD
nyp.33433078975293	5079	37	tablespoonful	tablespoonful	NN
nyp.33433078975293	5079	38	of	of	IN
nyp.33433078975293	5079	39	cold	cold	JJ
nyp.33433078975293	5079	40	water	water	NN
nyp.33433078975293	5079	41	,	,	,
nyp.33433078975293	5079	42	\	\	CD
nyp.33433078975293	5079	43	teaspoonful	teaspoonful	NN
nyp.33433078975293	5079	44	of	of	IN
nyp.33433078975293	5079	45	vanilla	vanilla	NN
nyp.33433078975293	5079	46	,	,	,
nyp.33433078975293	5079	47	and	and	CC
nyp.33433078975293	5079	48	J	J	NNP
nyp.33433078975293	5079	49	teaspoonful	teaspoonful	NNP
nyp.33433078975293	5079	50	of	of	IN
nyp.33433078975293	5079	51	salt	salt	NN
nyp.33433078975293	5079	52	.	.	.
nyp.33433078975293	5080	1	Have	have	VBP
nyp.33433078975293	5080	2	all	all	DT
nyp.33433078975293	5080	3	things	thing	NNS
nyp.33433078975293	5080	4	in	in	IN
nyp.33433078975293	5080	5	readiness	readiness	NN
nyp.33433078975293	5080	6	.	.	.
nyp.33433078975293	5081	1	Separate	separate	VB
nyp.33433078975293	5081	2	the	the	DT
nyp.33433078975293	5081	3	eggs	egg	NNS
nyp.33433078975293	5081	4	,	,	,
nyp.33433078975293	5081	5	and	and	CC
nyp.33433078975293	5081	6	beat	beat	VBD
nyp.33433078975293	5081	7	the	the	DT
nyp.33433078975293	5081	8	yolks	yolk	NNS
nyp.33433078975293	5081	9	until	until	IN
nyp.33433078975293	5081	10	they	-PRON-	PRP
nyp.33433078975293	5081	11	are	be	VBP
nyp.33433078975293	5081	12	thick	thick	JJ
nyp.33433078975293	5081	13	,	,	,
nyp.33433078975293	5081	14	then	then	RB
nyp.33433078975293	5081	15	add	add	VB
nyp.33433078975293	5081	16	the	the	DT
nyp.33433078975293	5081	17	sugar	sugar	NN
nyp.33433078975293	5081	18	a	a	DT
nyp.33433078975293	5081	19	little	little	JJ
nyp.33433078975293	5081	20	at	at	IN
nyp.33433078975293	5081	21	a	a	DT
nyp.33433078975293	5081	22	time	time	NN
nyp.33433078975293	5081	23	,	,	,
nyp.33433078975293	5081	24	beating	beat	VBG
nyp.33433078975293	5081	25	all	all	PDT
nyp.33433078975293	5081	26	the	the	DT
nyp.33433078975293	5081	27	time	time	NN
nyp.33433078975293	5081	28	until	until	IN
nyp.33433078975293	5081	29	it	-PRON-	PRP
nyp.33433078975293	5081	30	is	be	VBZ
nyp.33433078975293	5081	31	very	very	RB
nyp.33433078975293	5081	32	stiff	stiff	JJ
nyp.33433078975293	5081	33	.	.	.
nyp.33433078975293	5082	1	Add	add	VB
nyp.33433078975293	5082	2	the	the	DT
nyp.33433078975293	5082	3	salt	salt	NN
nyp.33433078975293	5082	4	to	to	IN
nyp.33433078975293	5082	5	the	the	DT
nyp.33433078975293	5082	6	whites	white	NNS
nyp.33433078975293	5082	7	of	of	IN
nyp.33433078975293	5082	8	the	the	DT
nyp.33433078975293	5082	9	eggs	egg	NNS
nyp.33433078975293	5082	10	,	,	,
nyp.33433078975293	5082	11	and	and	CC
nyp.33433078975293	5082	12	beat	beat	VBD
nyp.33433078975293	5082	13	until	until	IN
nyp.33433078975293	5082	14	thick	thick	JJ
nyp.33433078975293	5082	15	but	but	CC
nyp.33433078975293	5082	16	not	not	RB
nyp.33433078975293	5082	17	very	very	RB
nyp.33433078975293	5082	18	stiff	stiff	JJ
nyp.33433078975293	5082	19	.	.	.
nyp.33433078975293	5083	1	Add	add	VB
nyp.33433078975293	5083	2	the	the	DT
nyp.33433078975293	5083	3	water	water	NN
nyp.33433078975293	5083	4	and	and	CC
nyp.33433078975293	5083	5	the	the	DT
nyp.33433078975293	5083	6	vanilla	vanilla	NN
nyp.33433078975293	5083	7	,	,	,
nyp.33433078975293	5083	8	and	and	CC
nyp.33433078975293	5083	9	beat	beat	VBD
nyp.33433078975293	5083	10	until	until	IN
nyp.33433078975293	5083	11	it	-PRON-	PRP
nyp.33433078975293	5083	12	has	have	VBZ
nyp.33433078975293	5083	13	a	a	DT
nyp.33433078975293	5083	14	cooked	cook	VBN
nyp.33433078975293	5083	15	appearance	appearance	NN
nyp.33433078975293	5083	16	.	.	.
nyp.33433078975293	5084	1	Then	then	RB
nyp.33433078975293	5084	2	fold	fold	VB
nyp.33433078975293	5084	3	the	the	DT
nyp.33433078975293	5084	4	yolk	yolk	NN
nyp.33433078975293	5084	5	mixture	mixture	NN
nyp.33433078975293	5084	6	into	into	IN
nyp.33433078975293	5084	7	the	the	DT
nyp.33433078975293	5084	8	whites	white	NNS
nyp.33433078975293	5084	9	,	,	,
nyp.33433078975293	5084	10	put	put	VBN
nyp.33433078975293	5084	11	in	in	IN
nyp.33433078975293	5084	12	the	the	DT
nyp.33433078975293	5084	13	nuts	nut	NNS
nyp.33433078975293	5084	14	and	and	CC
nyp.33433078975293	5084	15	fold	fold	VB
nyp.33433078975293	5084	16	gently	gently	RB
nyp.33433078975293	5084	17	but	but	CC
nyp.33433078975293	5084	18	quickly	quickly	RB
nyp.33433078975293	5084	19	in	in	RB
nyp.33433078975293	5084	20	,	,	,
nyp.33433078975293	5084	21	and	and	CC
nyp.33433078975293	5084	22	lastly	lastly	RB
nyp.33433078975293	5084	23	fold	fold	VB
nyp.33433078975293	5084	24	in	in	IN
nyp.33433078975293	5084	25	the	the	DT
nyp.33433078975293	5084	26	flour	flour	NN
nyp.33433078975293	5084	27	gently	gently	RB
nyp.33433078975293	5084	28	but	but	CC
nyp.33433078975293	5084	29	quickly	quickly	RB
nyp.33433078975293	5084	30	,	,	,
nyp.33433078975293	5084	31	and	and	CC
nyp.33433078975293	5084	32	just	just	RB
nyp.33433078975293	5084	33	enough	enough	RB
nyp.33433078975293	5084	34	to	to	TO
nyp.33433078975293	5084	35	have	have	VB
nyp.33433078975293	5084	36	it	-PRON-	PRP
nyp.33433078975293	5084	37	even	even	RB
nyp.33433078975293	5084	38	.	.	.
nyp.33433078975293	5085	1	Too	too	RB
nyp.33433078975293	5085	2	much	much	JJ
nyp.33433078975293	5085	3	working	work	VBG
nyp.33433078975293	5085	4	after	after	IN
nyp.33433078975293	5085	5	the	the	DT
nyp.33433078975293	5085	6	flour	flour	NN
nyp.33433078975293	5085	7	and	and	CC
nyp.33433078975293	5085	8	nuts	nut	NNS
nyp.33433078975293	5085	9	are	be	VBP
nyp.33433078975293	5085	10	added	add	VBN
nyp.33433078975293	5085	11	makes	make	VBZ
nyp.33433078975293	5085	12	it	-PRON-	PRP
nyp.33433078975293	5085	13	tough	tough	JJ
nyp.33433078975293	5085	14	and	and	CC
nyp.33433078975293	5085	15	lets	let	VBZ
nyp.33433078975293	5085	16	the	the	DT
nyp.33433078975293	5085	17	air	air	NN
nyp.33433078975293	5085	18	out	out	RP
nyp.33433078975293	5085	19	.	.	.
nyp.33433078975293	5086	1	(	(	-LRB-
nyp.33433078975293	5086	2	The	the	DT
nyp.33433078975293	5086	3	Misses	miss	VBZ
nyp.33433078975293	5086	4	Lisk	Lisk	NNP
nyp.33433078975293	5086	5	's	's	POS
nyp.33433078975293	5086	6	cake	cake	NN
nyp.33433078975293	5086	7	tins	tin	NNS
nyp.33433078975293	5086	8	are	be	VBP
nyp.33433078975293	5086	9	the	the	DT
nyp.33433078975293	5086	10	best	good	JJS
nyp.33433078975293	5086	11	.	.	.
nyp.33433078975293	5087	1	Do	do	VBP
nyp.33433078975293	5087	2	not	not	RB
nyp.33433078975293	5087	3	oil	oil	VB
nyp.33433078975293	5087	4	them	-PRON-	PRP
nyp.33433078975293	5087	5	.	.	.
nyp.33433078975293	5087	6	)	)	-RRB-
nyp.33433078975293	5088	1	Bake	bake	VB
nyp.33433078975293	5088	2	in	in	IN
nyp.33433078975293	5088	3	a	a	DT
nyp.33433078975293	5088	4	moderate	moderate	JJ
nyp.33433078975293	5088	5	oven	oven	NN
nyp.33433078975293	5088	6	forty	forty	CD
nyp.33433078975293	5088	7	-	-	HYPH
nyp.33433078975293	5088	8	five	five	CD
nyp.33433078975293	5088	9	minutes	minute	NNS
nyp.33433078975293	5088	10	and	and	CC
nyp.33433078975293	5088	11	turn	turn	VB
nyp.33433078975293	5088	12	the	the	DT
nyp.33433078975293	5088	13	tins	tin	NNS
nyp.33433078975293	5088	14	top	top	NN
nyp.33433078975293	5088	15	side	side	NN
nyp.33433078975293	5088	16	down	down	RB
nyp.33433078975293	5088	17	to	to	TO
nyp.33433078975293	5088	18	cool	cool	VB
nyp.33433078975293	5088	19	.	.	.
nyp.33433078975293	5089	1	NUT	NUT	NNP
nyp.33433078975293	5089	2	CUP	CUP	NNP
nyp.33433078975293	5089	3	CAKE	cake	NN
nyp.33433078975293	5089	4	.	.	.
nyp.33433078975293	5090	1	Take	take	VB
nyp.33433078975293	5090	2	|	|	NNP
nyp.33433078975293	5090	3	cup	cup	NNP
nyp.33433078975293	5090	4	of	of	IN
nyp.33433078975293	5090	5	nut	nut	NNP
nyp.33433078975293	5090	6	cream	cream	NN
nyp.33433078975293	5090	7	made	make	VBN
nyp.33433078975293	5090	8	by	by	IN
nyp.33433078975293	5090	9	dissolving	dissolve	VBG
nyp.33433078975293	5090	10	1	1	CD
nyp.33433078975293	5090	11	heaping	heap	VBG
nyp.33433078975293	5090	12	teaspoonful	teaspoonful	NN
nyp.33433078975293	5090	13	of	of	IN
nyp.33433078975293	5090	14	nut	nut	NN
nyp.33433078975293	5090	15	butter	butter	NN
nyp.33433078975293	5090	16	in	in	IN
nyp.33433078975293	5090	17	£	£	$
nyp.33433078975293	5090	18	cup	cup	NN
nyp.33433078975293	5090	19	of	of	IN
nyp.33433078975293	5090	20	cold	cold	JJ
nyp.33433078975293	5090	21	water	water	NN
nyp.33433078975293	5090	22	,	,	,
nyp.33433078975293	5090	23	j	j	NNP
nyp.33433078975293	5090	24	cup	cup	NNP
nyp.33433078975293	5090	25	of	of	IN
nyp.33433078975293	5090	26	fine	fine	JJ
nyp.33433078975293	5090	27	granulated	granulated	JJ
nyp.33433078975293	5090	28	sugar	sugar	NN
nyp.33433078975293	5090	29	,	,	,
nyp.33433078975293	5090	30	|	|	NNP
nyp.33433078975293	5090	31	cup	cup	NN
nyp.33433078975293	5090	32	of	of	IN
nyp.33433078975293	5090	33	granular	granular	JJ
nyp.33433078975293	5090	34	flour	flour	NN
nyp.33433078975293	5090	35	(	(	-LRB-
nyp.33433078975293	5090	36	spring	spring	NN
nyp.33433078975293	5090	37	wheat	wheat	NN
nyp.33433078975293	5090	38	is	be	VBZ
nyp.33433078975293	5090	39	best	good	JJS
nyp.33433078975293	5090	40	)	)	-RRB-
nyp.33433078975293	5090	41	,	,	,
nyp.33433078975293	5090	42	1	1	CD
nyp.33433078975293	5090	43	tablespoonful	tablespoonful	NN
nyp.33433078975293	5090	44	of	of	IN
nyp.33433078975293	5090	45	corn	corn	NN
nyp.33433078975293	5090	46	-	-	HYPH
nyp.33433078975293	5090	47	starch	starch	NN
nyp.33433078975293	5090	48	sifted	sift	VBN
nyp.33433078975293	5090	49	with	with	IN
nyp.33433078975293	5090	50	the	the	DT
nyp.33433078975293	5090	51	flour	flour	NN
nyp.33433078975293	5090	52	,	,	,
nyp.33433078975293	5090	53	2	2	CD
nyp.33433078975293	5090	54	eggs	egg	NNS
nyp.33433078975293	5090	55	,	,	,
nyp.33433078975293	5090	56	and	and	CC
nyp.33433078975293	5090	57	salt	salt	NN
nyp.33433078975293	5090	58	and	and	CC
nyp.33433078975293	5090	59	flavor	flavor	NN
nyp.33433078975293	5090	60	to	to	TO
nyp.33433078975293	5090	61	taste	taste	VB
nyp.33433078975293	5090	62	.	.	.
nyp.33433078975293	5091	1	Put	put	VB
nyp.33433078975293	5091	2	together	together	RB
nyp.33433078975293	5091	3	the	the	DT
nyp.33433078975293	5091	4	same	same	JJ
nyp.33433078975293	5091	5	as	as	IN
nyp.33433078975293	5091	6	gems	gem	NNS
nyp.33433078975293	5091	7	or	or	CC
nyp.33433078975293	5091	8	puffs	puff	NNS
nyp.33433078975293	5091	9	.	.	.
nyp.33433078975293	5092	1	Have	have	VBP
nyp.33433078975293	5092	2	all	all	PDT
nyp.33433078975293	5092	3	the	the	DT
nyp.33433078975293	5092	4	material	material	NN
nyp.33433078975293	5092	5	ready	ready	JJ
nyp.33433078975293	5092	6	before	before	IN
nyp.33433078975293	5092	7	commencing	commence	VBG
nyp.33433078975293	5092	8	to	to	TO
nyp.33433078975293	5092	9	put	put	VB
nyp.33433078975293	5092	10	the	the	DT
nyp.33433078975293	5092	11	cake	cake	NN
nyp.33433078975293	5092	12	together	together	RB
nyp.33433078975293	5092	13	.	.	.
nyp.33433078975293	5093	1	366	366	CD
nyp.33433078975293	5093	2	GUIDE	guide	NN
nyp.33433078975293	5093	3	FOR	for	IN
nyp.33433078975293	5093	4	NUT	nut	NN
nyp.33433078975293	5093	5	COOKERY	cookery	NN
nyp.33433078975293	5093	6	.	.	.
nyp.33433078975293	5094	1	First	first	RB
nyp.33433078975293	5094	2	,	,	,
nyp.33433078975293	5094	3	oil	oil	VB
nyp.33433078975293	5094	4	the	the	DT
nyp.33433078975293	5094	5	gem	gem	NN
nyp.33433078975293	5094	6	irons	iron	NNS
nyp.33433078975293	5094	7	and	and	CC
nyp.33433078975293	5094	8	put	put	VBD
nyp.33433078975293	5094	9	them	-PRON-	PRP
nyp.33433078975293	5094	10	on	on	IN
nyp.33433078975293	5094	11	the	the	DT
nyp.33433078975293	5094	12	stove	stove	NN
nyp.33433078975293	5094	13	to	to	TO
nyp.33433078975293	5094	14	warm	warm	VB
nyp.33433078975293	5094	15	.	.	.
nyp.33433078975293	5095	1	Now	now	RB
nyp.33433078975293	5095	2	beat	beat	VB
nyp.33433078975293	5095	3	the	the	DT
nyp.33433078975293	5095	4	yolks	yolk	NNS
nyp.33433078975293	5095	5	of	of	IN
nyp.33433078975293	5095	6	the	the	DT
nyp.33433078975293	5095	7	eggs	egg	NNS
nyp.33433078975293	5095	8	,	,	,
nyp.33433078975293	5095	9	sugar	sugar	NN
nyp.33433078975293	5095	10	,	,	,
nyp.33433078975293	5095	11	salt	salt	NN
nyp.33433078975293	5095	12	,	,	,
nyp.33433078975293	5095	13	and	and	CC
nyp.33433078975293	5095	14	flavoring	flavor	VBG
nyp.33433078975293	5095	15	together	together	RB
nyp.33433078975293	5095	16	until	until	IN
nyp.33433078975293	5095	17	they	-PRON-	PRP
nyp.33433078975293	5095	18	are	be	VBP
nyp.33433078975293	5095	19	all	all	DT
nyp.33433078975293	5095	20	of	of	IN
nyp.33433078975293	5095	21	a	a	DT
nyp.33433078975293	5095	22	foam	foam	NN
nyp.33433078975293	5095	23	,	,	,
nyp.33433078975293	5095	24	then	then	RB
nyp.33433078975293	5095	25	take	take	VB
nyp.33433078975293	5095	26	the	the	DT
nyp.33433078975293	5095	27	hand	hand	NN
nyp.33433078975293	5095	28	and	and	CC
nyp.33433078975293	5095	29	add	add	VB
nyp.33433078975293	5095	30	the	the	DT
nyp.33433078975293	5095	31	flour	flour	NN
nyp.33433078975293	5095	32	,	,	,
nyp.33433078975293	5095	33	slowly	slowly	RB
nyp.33433078975293	5095	34	beating	beat	VBG
nyp.33433078975293	5095	35	all	all	PDT
nyp.33433078975293	5095	36	the	the	DT
nyp.33433078975293	5095	37	time	time	NN
nyp.33433078975293	5095	38	to	to	TO
nyp.33433078975293	5095	39	incorporate	incorporate	VB
nyp.33433078975293	5095	40	as	as	RB
nyp.33433078975293	5095	41	much	much	JJ
nyp.33433078975293	5095	42	air	air	NN
nyp.33433078975293	5095	43	as	as	IN
nyp.33433078975293	5095	44	possible	possible	JJ
nyp.33433078975293	5095	45	.	.	.
nyp.33433078975293	5096	1	When	when	WRB
nyp.33433078975293	5096	2	the	the	DT
nyp.33433078975293	5096	3	flour	flour	NN
nyp.33433078975293	5096	4	is	be	VBZ
nyp.33433078975293	5096	5	all	all	DT
nyp.33433078975293	5096	6	in	in	RB
nyp.33433078975293	5096	7	,	,	,
nyp.33433078975293	5096	8	add	add	VB
nyp.33433078975293	5096	9	lastly	lastly	RB
nyp.33433078975293	5096	10	the	the	DT
nyp.33433078975293	5096	11	whites	white	NNS
nyp.33433078975293	5096	12	of	of	IN
nyp.33433078975293	5096	13	the	the	DT
nyp.33433078975293	5096	14	eggs	egg	NNS
nyp.33433078975293	5096	15	which	which	WDT
nyp.33433078975293	5096	16	have	have	VBP
nyp.33433078975293	5096	17	previously	previously	RB
nyp.33433078975293	5096	18	been	be	VBN
nyp.33433078975293	5096	19	beaten	beat	VBN
nyp.33433078975293	5096	20	very	very	RB
nyp.33433078975293	5096	21	stiff	stiff	JJ
nyp.33433078975293	5096	22	.	.	.
nyp.33433078975293	5097	1	It	-PRON-	PRP
nyp.33433078975293	5097	2	is	be	VBZ
nyp.33433078975293	5097	3	best	good	JJS
nyp.33433078975293	5097	4	to	to	TO
nyp.33433078975293	5097	5	beat	beat	VB
nyp.33433078975293	5097	6	the	the	DT
nyp.33433078975293	5097	7	whites	white	NNS
nyp.33433078975293	5097	8	first	first	RB
nyp.33433078975293	5097	9	and	and	CC
nyp.33433078975293	5097	10	place	place	VB
nyp.33433078975293	5097	11	in	in	IN
nyp.33433078975293	5097	12	an	an	DT
nyp.33433078975293	5097	13	ice	ice	NN
nyp.33433078975293	5097	14	-	-	HYPH
nyp.33433078975293	5097	15	chest	chest	NN
nyp.33433078975293	5097	16	or	or	CC
nyp.33433078975293	5097	17	in	in	IN
nyp.33433078975293	5097	18	a	a	DT
nyp.33433078975293	5097	19	cool	cool	JJ
nyp.33433078975293	5097	20	place	place	NN
nyp.33433078975293	5097	21	,	,	,
nyp.33433078975293	5097	22	while	while	IN
nyp.33433078975293	5097	23	you	-PRON-	PRP
nyp.33433078975293	5097	24	make	make	VBP
nyp.33433078975293	5097	25	the	the	DT
nyp.33433078975293	5097	26	rest	rest	NN
nyp.33433078975293	5097	27	of	of	IN
nyp.33433078975293	5097	28	the	the	DT
nyp.33433078975293	5097	29	cake	cake	NN
nyp.33433078975293	5097	30	.	.	.
nyp.33433078975293	5098	1	Fold	fold	VB
nyp.33433078975293	5098	2	or	or	CC
nyp.33433078975293	5098	3	stir	stir	VB
nyp.33433078975293	5098	4	the	the	DT
nyp.33433078975293	5098	5	whites	white	NNS
nyp.33433078975293	5098	6	in	in	IN
nyp.33433078975293	5098	7	just	just	RB
nyp.33433078975293	5098	8	enough	enough	RB
nyp.33433078975293	5098	9	to	to	TO
nyp.33433078975293	5098	10	have	have	VB
nyp.33433078975293	5098	11	it	-PRON-	PRP
nyp.33433078975293	5098	12	well	well	RB
nyp.33433078975293	5098	13	mixed	mixed	JJ
nyp.33433078975293	5098	14	.	.	.
nyp.33433078975293	5099	1	Fill	fill	VB
nyp.33433078975293	5099	2	the	the	DT
nyp.33433078975293	5099	3	gem	gem	NN
nyp.33433078975293	5099	4	irons	iron	NNS
nyp.33433078975293	5099	5	,	,	,
nyp.33433078975293	5099	6	and	and	CC
nyp.33433078975293	5099	7	bake	bake	VB
nyp.33433078975293	5099	8	in	in	RP
nyp.33433078975293	5099	9	a	a	DT
nyp.33433078975293	5099	10	moderately	moderately	RB
nyp.33433078975293	5099	11	hot	hot	JJ
nyp.33433078975293	5099	12	oven	oven	NN
nyp.33433078975293	5099	13	.	.	.
nyp.33433078975293	5100	1	NUT	NUT	NNP
nyp.33433078975293	5100	2	AND	and	CC
nyp.33433078975293	5100	3	FRUIT	FRUIT	NNP
nyp.33433078975293	5100	4	CAKE	cake	NN
nyp.33433078975293	5100	5	.	.	.
nyp.33433078975293	5101	1	Work	work	VB
nyp.33433078975293	5101	2	together	together	RB
nyp.33433078975293	5101	3	until	until	IN
nyp.33433078975293	5101	4	smooth	smooth	JJ
nyp.33433078975293	5101	5	and	and	CC
nyp.33433078975293	5101	6	creamy	creamy	JJ
nyp.33433078975293	5101	7	J	J	NNP
nyp.33433078975293	5101	8	pound	pound	NNP
nyp.33433078975293	5101	9	(	(	-LRB-
nyp.33433078975293	5101	10	ij	ij	NNP
nyp.33433078975293	5101	11	cups	cups	NNP
nyp.33433078975293	5101	12	)	)	-RRB-
nyp.33433078975293	5101	13	of	of	IN
nyp.33433078975293	5101	14	sugar	sugar	NN
nyp.33433078975293	5101	15	,	,	,
nyp.33433078975293	5101	16	and	and	CC
nyp.33433078975293	5101	17	i	i	PRP
nyp.33433078975293	5101	18	tablespoonful	tablespoonful	NN
nyp.33433078975293	5101	19	of	of	IN
nyp.33433078975293	5101	20	nutcoa	nutcoa	NNS
nyp.33433078975293	5101	21	.	.	.
nyp.33433078975293	5102	1	Add	add	VB
nyp.33433078975293	5102	2	5	5	CD
nyp.33433078975293	5102	3	eggs	egg	NNS
nyp.33433078975293	5102	4	,	,	,
nyp.33433078975293	5102	5	the	the	DT
nyp.33433078975293	5102	6	whites	white	NNS
nyp.33433078975293	5102	7	and	and	CC
nyp.33433078975293	5102	8	yolks	yolk	NNS
nyp.33433078975293	5102	9	beaten	beat	VBN
nyp.33433078975293	5102	10	separately	separately	RB
nyp.33433078975293	5102	11	;	;	:
nyp.33433078975293	5102	12	J	J	NNP
nyp.33433078975293	5102	13	pound	pound	NNP
nyp.33433078975293	5102	14	of	of	IN
nyp.33433078975293	5102	15	almond	almond	NN
nyp.33433078975293	5102	16	meal	meal	NN
nyp.33433078975293	5102	17	,	,	,
nyp.33433078975293	5102	18	\	\	CD
nyp.33433078975293	5102	19	pound	pound	NN
nyp.33433078975293	5102	20	of	of	IN
nyp.33433078975293	5102	21	stoned	stone	VBN
nyp.33433078975293	5102	22	raisins	raisin	NNS
nyp.33433078975293	5102	23	,	,	,
nyp.33433078975293	5102	24	or	or	CC
nyp.33433078975293	5102	25	seedless	seedless	JJ
nyp.33433078975293	5102	26	,	,	,
nyp.33433078975293	5102	27	j	j	NNP
nyp.33433078975293	5102	28	pound	pound	NN
nyp.33433078975293	5102	29	of	of	IN
nyp.33433078975293	5102	30	finely	finely	RB
nyp.33433078975293	5102	31	chopped	chop	VBN
nyp.33433078975293	5102	32	citron	citron	NN
nyp.33433078975293	5102	33	,	,	,
nyp.33433078975293	5102	34	fresh	fresh	JJ
nyp.33433078975293	5102	35	if	if	IN
nyp.33433078975293	5102	36	you	-PRON-	PRP
nyp.33433078975293	5102	37	have	have	VBP
nyp.33433078975293	5102	38	it	-PRON-	PRP
nyp.33433078975293	5102	39	,	,	,
nyp.33433078975293	5102	40	if	if	IN
nyp.33433078975293	5102	41	not	not	RB
nyp.33433078975293	5102	42	,	,	,
nyp.33433078975293	5102	43	use	use	VB
nyp.33433078975293	5102	44	j	j	NNP
nyp.33433078975293	5102	45	pound	pound	NN
nyp.33433078975293	5102	46	of	of	IN
nyp.33433078975293	5102	47	the	the	DT
nyp.33433078975293	5102	48	dried	dry	VBN
nyp.33433078975293	5102	49	citron	citron	NNP
nyp.33433078975293	5102	50	ground	ground	NN
nyp.33433078975293	5102	51	through	through	IN
nyp.33433078975293	5102	52	a	a	DT
nyp.33433078975293	5102	53	mill	mill	NN
nyp.33433078975293	5102	54	,	,	,
nyp.33433078975293	5102	55	a	a	DT
nyp.33433078975293	5102	56	little	little	JJ
nyp.33433078975293	5102	57	grated	grate	VBN
nyp.33433078975293	5102	58	orange	orange	NN
nyp.33433078975293	5102	59	peel	peel	NN
nyp.33433078975293	5102	60	or	or	CC
nyp.33433078975293	5102	61	a	a	DT
nyp.33433078975293	5102	62	little	little	JJ
nyp.33433078975293	5102	63	nutmeg	nutmeg	NN
nyp.33433078975293	5102	64	.	.	.
nyp.33433078975293	5103	1	Fold	fold	VB
nyp.33433078975293	5103	2	well	well	RB
nyp.33433078975293	5103	3	together	together	RB
nyp.33433078975293	5103	4	,	,	,
nyp.33433078975293	5103	5	but	but	CC
nyp.33433078975293	5103	6	do	do	VBP
nyp.33433078975293	5103	7	not	not	RB
nyp.33433078975293	5103	8	stir	stir	VB
nyp.33433078975293	5103	9	or	or	CC
nyp.33433078975293	5103	10	beat	beat	VB
nyp.33433078975293	5103	11	it	-PRON-	PRP
nyp.33433078975293	5103	12	,	,	,
nyp.33433078975293	5103	13	and	and	CC
nyp.33433078975293	5103	14	bake	bake	VB
nyp.33433078975293	5103	15	in	in	RP
nyp.33433078975293	5103	16	the	the	DT
nyp.33433078975293	5103	17	Misses	Misses	NNPS
nyp.33433078975293	5103	18	Lisk	Lisk	NNP
nyp.33433078975293	5103	19	's	's	POS
nyp.33433078975293	5103	20	cake	cake	NN
nyp.33433078975293	5103	21	tins	tin	NNS
nyp.33433078975293	5103	22	in	in	IN
nyp.33433078975293	5103	23	a	a	DT
nyp.33433078975293	5103	24	rather	rather	RB
nyp.33433078975293	5103	25	slow	slow	JJ
nyp.33433078975293	5103	26	oven	oven	NN
nyp.33433078975293	5103	27	.	.	.
nyp.33433078975293	5104	1	When	when	WRB
nyp.33433078975293	5104	2	done	do	VBN
nyp.33433078975293	5104	3	,	,	,
nyp.33433078975293	5104	4	remove	remove	VB
nyp.33433078975293	5104	5	from	from	IN
nyp.33433078975293	5104	6	the	the	DT
nyp.33433078975293	5104	7	oven	oven	NN
nyp.33433078975293	5104	8	and	and	CC
nyp.33433078975293	5104	9	turn	turn	VB
nyp.33433078975293	5104	10	bottom	bottom	RB
nyp.33433078975293	5104	11	side	side	NN
nyp.33433078975293	5104	12	up	up	RB
nyp.33433078975293	5104	13	on	on	IN
nyp.33433078975293	5104	14	the	the	DT
nyp.33433078975293	5104	15	legs	leg	NNS
nyp.33433078975293	5104	16	.	.	.
nyp.33433078975293	5105	1	RAISED	raise	VBN
nyp.33433078975293	5105	2	CAKE	cake	NN
nyp.33433078975293	5105	3	.	.	.
nyp.33433078975293	5106	1	Take	take	VB
nyp.33433078975293	5106	2	1	1	CD
nyp.33433078975293	5106	3	pound	pound	NN
nyp.33433078975293	5106	4	of	of	IN
nyp.33433078975293	5106	5	sugar	sugar	NN
nyp.33433078975293	5106	6	,	,	,
nyp.33433078975293	5106	7	1	1	CD
nyp.33433078975293	5106	8	cup	cup	NN
nyp.33433078975293	5106	9	of	of	IN
nyp.33433078975293	5106	10	peanut	peanut	NN
nyp.33433078975293	5106	11	oil	oil	NN
nyp.33433078975293	5106	12	,	,	,
nyp.33433078975293	5106	13	1	1	CD
nyp.33433078975293	5106	14	pint	pint	NN
nyp.33433078975293	5106	15	of	of	IN
nyp.33433078975293	5106	16	peanut	peanut	NN
nyp.33433078975293	5106	17	milk	milk	NN
nyp.33433078975293	5106	18	,	,	,
nyp.33433078975293	5106	19	1	1	CD
nyp.33433078975293	5106	20	pint	pint	NN
nyp.33433078975293	5106	21	of	of	IN
nyp.33433078975293	5106	22	warm	warm	JJ
nyp.33433078975293	5106	23	water	water	NN
nyp.33433078975293	5106	24	,	,	,
nyp.33433078975293	5106	25	flour	flour	NN
nyp.33433078975293	5106	26	as	as	IN
nyp.33433078975293	5106	27	required	require	VBN
nyp.33433078975293	5106	28	,	,	,
nyp.33433078975293	5106	29	1	1	CD
nyp.33433078975293	5106	30	cup	cup	NN
nyp.33433078975293	5106	31	of	of	IN
nyp.33433078975293	5106	32	liquid	liquid	JJ
nyp.33433078975293	5106	33	yeast	yeast	NN
nyp.33433078975293	5106	34	,	,	,
nyp.33433078975293	5106	35	\	\	CD
nyp.33433078975293	5106	36	pound	pound	NN
nyp.33433078975293	5106	37	of	of	IN
nyp.33433078975293	5106	38	raisins	raisin	NNS
nyp.33433078975293	5106	39	,	,	,
nyp.33433078975293	5106	40	1	1	CD
nyp.33433078975293	5106	41	teaspoonful	teaspoonful	NN
nyp.33433078975293	5106	42	of	of	IN
nyp.33433078975293	5106	43	caraway	caraway	NN
nyp.33433078975293	5106	44	,	,	,
nyp.33433078975293	5106	45	\	\	CD
nyp.33433078975293	5106	46	nutmeg	nutmeg	NN
nyp.33433078975293	5106	47	grated	grate	VBN
nyp.33433078975293	5106	48	,	,	,
nyp.33433078975293	5106	49	and	and	CC
nyp.33433078975293	5106	50	1	1	CD
nyp.33433078975293	5106	51	spoonful	spoonful	NN
nyp.33433078975293	5106	52	of	of	IN
nyp.33433078975293	5106	53	vanilla	vanilla	NN
nyp.33433078975293	5106	54	.	.	.
nyp.33433078975293	5107	1	Cream	cream	VB
nyp.33433078975293	5107	2	the	the	DT
nyp.33433078975293	5107	3	oil	oil	NN
nyp.33433078975293	5107	4	and	and	CC
nyp.33433078975293	5107	5	sugar	sugar	NN
nyp.33433078975293	5107	6	together	together	RB
nyp.33433078975293	5107	7	,	,	,
nyp.33433078975293	5107	8	add	add	VB
nyp.33433078975293	5107	9	the	the	DT
nyp.33433078975293	5107	10	water	water	NN
nyp.33433078975293	5107	11	and	and	CC
nyp.33433078975293	5107	12	milk	milk	NN
nyp.33433078975293	5107	13	and	and	CC
nyp.33433078975293	5107	14	enough	enough	JJ
nyp.33433078975293	5107	15	flour	flour	NN
nyp.33433078975293	5107	16	to	to	TO
nyp.33433078975293	5107	17	make	make	VB
nyp.33433078975293	5107	18	a	a	DT
nyp.33433078975293	5107	19	stiff	stiff	JJ
nyp.33433078975293	5107	20	dough	dough	NN
nyp.33433078975293	5107	21	,	,	,
nyp.33433078975293	5107	22	add	add	VB
nyp.33433078975293	5107	23	the	the	DT
nyp.33433078975293	5107	24	yeast	yeast	NN
nyp.33433078975293	5107	25	and	and	CC
nyp.33433078975293	5107	26	set	set	VBN
nyp.33433078975293	5107	27	overnight	overnight	RB
nyp.33433078975293	5107	28	to	to	TO
nyp.33433078975293	5107	29	rise	rise	VB
nyp.33433078975293	5107	30	;	;	:
nyp.33433078975293	5107	31	in	in	IN
nyp.33433078975293	5107	32	the	the	DT
nyp.33433078975293	5107	33	morning	morning	NN
nyp.33433078975293	5107	34	add	add	VB
nyp.33433078975293	5107	35	the	the	DT
nyp.33433078975293	5107	36	fruit	fruit	NN
nyp.33433078975293	5107	37	well	well	RB
nyp.33433078975293	5107	38	washed	wash	VBN
nyp.33433078975293	5107	39	and	and	CC
nyp.33433078975293	5107	40	dredged	dredge	VBD
nyp.33433078975293	5107	41	CAKES	CAKES	NNP
nyp.33433078975293	5107	42	.	.	.
nyp.33433078975293	5108	1	3<57	3<57	NNS
nyp.33433078975293	5108	2	with	with	IN
nyp.33433078975293	5108	3	flour	flour	NN
nyp.33433078975293	5108	4	;	;	:
nyp.33433078975293	5108	5	then	then	RB
nyp.33433078975293	5108	6	add	add	VB
nyp.33433078975293	5108	7	the	the	DT
nyp.33433078975293	5108	8	salt	salt	NN
nyp.33433078975293	5108	9	and	and	CC
nyp.33433078975293	5108	10	flavoring	flavoring	NN
nyp.33433078975293	5108	11	.	.	.
nyp.33433078975293	5109	1	Put	put	VB
nyp.33433078975293	5109	2	in	in	RP
nyp.33433078975293	5109	3	oiled	oiled	JJ
nyp.33433078975293	5109	4	baking	baking	NN
nyp.33433078975293	5109	5	tins	tin	NNS
nyp.33433078975293	5109	6	and	and	CC
nyp.33433078975293	5109	7	let	let	VB
nyp.33433078975293	5109	8	rise	rise	VB
nyp.33433078975293	5109	9	.	.	.
nyp.33433078975293	5110	1	Bake	bake	VB
nyp.33433078975293	5110	2	forty	forty	CD
nyp.33433078975293	5110	3	-	-	HYPH
nyp.33433078975293	5110	4	five	five	CD
nyp.33433078975293	5110	5	minutes	minute	NNS
nyp.33433078975293	5110	6	in	in	IN
nyp.33433078975293	5110	7	a	a	DT
nyp.33433078975293	5110	8	moderate	moderate	JJ
nyp.33433078975293	5110	9	oven	oven	NN
nyp.33433078975293	5110	10	.	.	.
nyp.33433078975293	5111	1	RICE	RICE	NNP
nyp.33433078975293	5111	2	CAKE	CAKE	NNP
nyp.33433078975293	5111	3	.	.	.
nyp.33433078975293	5112	1	Take	take	VB
nyp.33433078975293	5112	2	10	10	CD
nyp.33433078975293	5112	3	ounces	ounce	NNS
nyp.33433078975293	5112	4	of	of	IN
nyp.33433078975293	5112	5	ground	ground	NN
nyp.33433078975293	5112	6	rice	rice	NN
nyp.33433078975293	5112	7	,	,	,
nyp.33433078975293	5112	8	3	3	CD
nyp.33433078975293	5112	9	ounces	ounce	NNS
nyp.33433078975293	5112	10	of	of	IN
nyp.33433078975293	5112	11	white	white	JJ
nyp.33433078975293	5112	12	flour	flour	NN
nyp.33433078975293	5112	13	,	,	,
nyp.33433078975293	5112	14	8	8	CD
nyp.33433078975293	5112	15	ounces	ounce	NNS
nyp.33433078975293	5112	16	of	of	IN
nyp.33433078975293	5112	17	powdered	powder	VBN
nyp.33433078975293	5112	18	sugar	sugar	NN
nyp.33433078975293	5112	19	,	,	,
nyp.33433078975293	5112	20	sifted	sift	VBN
nyp.33433078975293	5112	21	,	,	,
nyp.33433078975293	5112	22	8	8	CD
nyp.33433078975293	5112	23	eggs	egg	NNS
nyp.33433078975293	5112	24	,	,	,
nyp.33433078975293	5112	25	and	and	CC
nyp.33433078975293	5112	26	1	1	CD
nyp.33433078975293	5112	27	teaspoonful	teaspoonful	NN
nyp.33433078975293	5112	28	of	of	IN
nyp.33433078975293	5112	29	rose	rose	NN
nyp.33433078975293	5112	30	-	-	HYPH
nyp.33433078975293	5112	31	water	water	NN
nyp.33433078975293	5112	32	.	.	.
nyp.33433078975293	5113	1	Sift	sift	VB
nyp.33433078975293	5113	2	the	the	DT
nyp.33433078975293	5113	3	flour	flour	NN
nyp.33433078975293	5113	4	,	,	,
nyp.33433078975293	5113	5	sugar	sugar	NN
nyp.33433078975293	5113	6	,	,	,
nyp.33433078975293	5113	7	and	and	CC
nyp.33433078975293	5113	8	rice	rice	NN
nyp.33433078975293	5113	9	together	together	RB
nyp.33433078975293	5113	10	into	into	IN
nyp.33433078975293	5113	11	the	the	DT
nyp.33433078975293	5113	12	well	well	RB
nyp.33433078975293	5113	13	-	-	HYPH
nyp.33433078975293	5113	14	beaten	beat	VBN
nyp.33433078975293	5113	15	yolks	yolk	NNS
nyp.33433078975293	5113	16	of	of	IN
nyp.33433078975293	5113	17	the	the	DT
nyp.33433078975293	5113	18	eggs	egg	NNS
nyp.33433078975293	5113	19	,	,	,
nyp.33433078975293	5113	20	add	add	VB
nyp.33433078975293	5113	21	the	the	DT
nyp.33433078975293	5113	22	rose	rose	NN
nyp.33433078975293	5113	23	-	-	HYPH
nyp.33433078975293	5113	24	water	water	NN
nyp.33433078975293	5113	25	and	and	CC
nyp.33433078975293	5113	26	a	a	DT
nyp.33433078975293	5113	27	pinch	pinch	NN
nyp.33433078975293	5113	28	of	of	IN
nyp.33433078975293	5113	29	salt	salt	NN
nyp.33433078975293	5113	30	to	to	IN
nyp.33433078975293	5113	31	the	the	DT
nyp.33433078975293	5113	32	whites	white	NNS
nyp.33433078975293	5113	33	,	,	,
nyp.33433078975293	5113	34	beat	beat	VBD
nyp.33433078975293	5113	35	to	to	IN
nyp.33433078975293	5113	36	a	a	DT
nyp.33433078975293	5113	37	very	very	RB
nyp.33433078975293	5113	38	stiff	stiff	JJ
nyp.33433078975293	5113	39	froth	froth	NN
nyp.33433078975293	5113	40	,	,	,
nyp.33433078975293	5113	41	and	and	CC
nyp.33433078975293	5113	42	fold	fold	VB
nyp.33433078975293	5113	43	it	-PRON-	PRP
nyp.33433078975293	5113	44	into	into	IN
nyp.33433078975293	5113	45	the	the	DT
nyp.33433078975293	5113	46	rest	rest	NN
nyp.33433078975293	5113	47	.	.	.
nyp.33433078975293	5114	1	Bake	bake	VB
nyp.33433078975293	5114	2	the	the	DT
nyp.33433078975293	5114	3	cake	cake	NN
nyp.33433078975293	5114	4	in	in	IN
nyp.33433078975293	5114	5	a	a	DT
nyp.33433078975293	5114	6	deep	deep	JJ
nyp.33433078975293	5114	7	pan	pan	NN
nyp.33433078975293	5114	8	lined	line	VBN
nyp.33433078975293	5114	9	with	with	IN
nyp.33433078975293	5114	10	an	an	DT
nyp.33433078975293	5114	11	oiled	oiled	JJ
nyp.33433078975293	5114	12	paper	paper	NN
nyp.33433078975293	5114	13	.	.	.
nyp.33433078975293	5115	1	If	if	IN
nyp.33433078975293	5115	2	the	the	DT
nyp.33433078975293	5115	3	oven	oven	NN
nyp.33433078975293	5115	4	is	be	VBZ
nyp.33433078975293	5115	5	the	the	DT
nyp.33433078975293	5115	6	right	right	JJ
nyp.33433078975293	5115	7	temperature	temperature	NN
nyp.33433078975293	5115	8	,	,	,
nyp.33433078975293	5115	9	the	the	DT
nyp.33433078975293	5115	10	cake	cake	NN
nyp.33433078975293	5115	11	will	will	MD
nyp.33433078975293	5115	12	bake	bake	VB
nyp.33433078975293	5115	13	in	in	RP
nyp.33433078975293	5115	14	twenty	twenty	CD
nyp.33433078975293	5115	15	minutes	minute	NNS
nyp.33433078975293	5115	16	.	.	.
nyp.33433078975293	5116	1	RICE	RICE	NNP
nyp.33433078975293	5116	2	CUP	CUP	NNP
nyp.33433078975293	5116	3	CAKE	cake	NN
nyp.33433078975293	5116	4	.	.	.
nyp.33433078975293	5117	1	Take	take	VB
nyp.33433078975293	5117	2	4	4	CD
nyp.33433078975293	5117	3	eggs	egg	NNS
nyp.33433078975293	5117	4	,	,	,
nyp.33433078975293	5117	5	separate	separate	VB
nyp.33433078975293	5117	6	the	the	DT
nyp.33433078975293	5117	7	whites	white	NNS
nyp.33433078975293	5117	8	and	and	CC
nyp.33433078975293	5117	9	yolks	yolk	NNS
nyp.33433078975293	5117	10	,	,	,
nyp.33433078975293	5117	11	and	and	CC
nyp.33433078975293	5117	12	beat	beat	VBD
nyp.33433078975293	5117	13	the	the	DT
nyp.33433078975293	5117	14	yolks	yolk	NNS
nyp.33433078975293	5117	15	ten	ten	CD
nyp.33433078975293	5117	16	minutes	minute	NNS
nyp.33433078975293	5117	17	;	;	:
nyp.33433078975293	5117	18	then	then	RB
nyp.33433078975293	5117	19	add	add	VB
nyp.33433078975293	5117	20	1	1	CD
nyp.33433078975293	5117	21	cup	cup	NN
nyp.33433078975293	5117	22	of	of	IN
nyp.33433078975293	5117	23	sugar	sugar	NN
nyp.33433078975293	5117	24	and	and	CC
nyp.33433078975293	5117	25	beat	beat	VBD
nyp.33433078975293	5117	26	again	again	RB
nyp.33433078975293	5117	27	.	.	.
nyp.33433078975293	5118	1	Add	add	VB
nyp.33433078975293	5118	2	a	a	DT
nyp.33433078975293	5118	3	pinch	pinch	NN
nyp.33433078975293	5118	4	of	of	IN
nyp.33433078975293	5118	5	salt	salt	NN
nyp.33433078975293	5118	6	and	and	CC
nyp.33433078975293	5118	7	1	1	CD
nyp.33433078975293	5118	8	tablespoonful	tablespoonful	NN
nyp.33433078975293	5118	9	of	of	IN
nyp.33433078975293	5118	10	lemon	lemon	NN
nyp.33433078975293	5118	11	-	-	HYPH
nyp.33433078975293	5118	12	juice	juice	NN
nyp.33433078975293	5118	13	to	to	IN
nyp.33433078975293	5118	14	the	the	DT
nyp.33433078975293	5118	15	whites	white	NNS
nyp.33433078975293	5118	16	of	of	IN
nyp.33433078975293	5118	17	the	the	DT
nyp.33433078975293	5118	18	eggs	egg	NNS
nyp.33433078975293	5118	19	,	,	,
nyp.33433078975293	5118	20	and	and	CC
nyp.33433078975293	5118	21	beat	beat	VBD
nyp.33433078975293	5118	22	until	until	IN
nyp.33433078975293	5118	23	crumbly	crumbly	RB
nyp.33433078975293	5118	24	;	;	:
nyp.33433078975293	5118	25	then	then	RB
nyp.33433078975293	5118	26	fold	fold	VB
nyp.33433078975293	5118	27	with	with	IN
nyp.33433078975293	5118	28	the	the	DT
nyp.33433078975293	5118	29	yolk	yolk	NN
nyp.33433078975293	5118	30	mixture	mixture	NN
nyp.33433078975293	5118	31	;	;	:
nyp.33433078975293	5118	32	also	also	RB
nyp.33433078975293	5118	33	fold	fold	VB
nyp.33433078975293	5118	34	in	in	RP
nyp.33433078975293	5118	35	\	\	CD
nyp.33433078975293	5118	36	cup	cup	NN
nyp.33433078975293	5118	37	of	of	IN
nyp.33433078975293	5118	38	ground	ground	NN
nyp.33433078975293	5118	39	rice	rice	NN
nyp.33433078975293	5118	40	and	and	CC
nyp.33433078975293	5118	41	^	^	:
nyp.33433078975293	5118	42	cup	cup	NNP
nyp.33433078975293	5118	43	of	of	IN
nyp.33433078975293	5118	44	white	white	JJ
nyp.33433078975293	5118	45	flour	flour	NN
nyp.33433078975293	5118	46	sifted	sift	VBN
nyp.33433078975293	5118	47	.	.	.
nyp.33433078975293	5119	1	Bake	bake	VB
nyp.33433078975293	5119	2	in	in	IN
nyp.33433078975293	5119	3	gem	gem	NN
nyp.33433078975293	5119	4	irons	iron	NNS
nyp.33433078975293	5119	5	or	or	CC
nyp.33433078975293	5119	6	patty	patty	NN
nyp.33433078975293	5119	7	pans	pan	NNS
nyp.33433078975293	5119	8	.	.	.
nyp.33433078975293	5120	1	A	a	DT
nyp.33433078975293	5120	2	little	little	JJ
nyp.33433078975293	5120	3	ground	ground	NN
nyp.33433078975293	5120	4	caraway	caraway	NN
nyp.33433078975293	5120	5	may	may	MD
nyp.33433078975293	5120	6	be	be	VB
nyp.33433078975293	5120	7	used	use	VBN
nyp.33433078975293	5120	8	if	if	IN
nyp.33433078975293	5120	9	desired	desire	VBN
nyp.33433078975293	5120	10	.	.	.
nyp.33433078975293	5121	1	RAW	raw	JJ
nyp.33433078975293	5121	2	PEANUT	peanut	NN
nyp.33433078975293	5121	3	CREAM	cream	NN
nyp.33433078975293	5121	4	CAKE	cake	NN
nyp.33433078975293	5121	5	.	.	.
nyp.33433078975293	5122	1	Take	take	VB
nyp.33433078975293	5122	2	1	1	CD
nyp.33433078975293	5122	3	cup	cup	NN
nyp.33433078975293	5122	4	of	of	IN
nyp.33433078975293	5122	5	sugar	sugar	NN
nyp.33433078975293	5122	6	,	,	,
nyp.33433078975293	5122	7	4	4	CD
nyp.33433078975293	5122	8	eggs	egg	NNS
nyp.33433078975293	5122	9	,	,	,
nyp.33433078975293	5122	10	1	1	CD
nyp.33433078975293	5122	11	cup	cup	NN
nyp.33433078975293	5122	12	of	of	IN
nyp.33433078975293	5122	13	white	white	JJ
nyp.33433078975293	5122	14	flour	flour	NN
nyp.33433078975293	5122	15	,	,	,
nyp.33433078975293	5122	16	J	J	NNP
nyp.33433078975293	5122	17	tea-	tea-	NNP
nyp.33433078975293	5122	18	spoonful	spoonful	NN
nyp.33433078975293	5122	19	of	of	IN
nyp.33433078975293	5122	20	vanilla	vanilla	NN
nyp.33433078975293	5122	21	,	,	,
nyp.33433078975293	5122	22	1	1	CD
nyp.33433078975293	5122	23	small	small	JJ
nyp.33433078975293	5122	24	lemon	lemon	NN
nyp.33433078975293	5122	25	,	,	,
nyp.33433078975293	5122	26	and	and	CC
nyp.33433078975293	5122	27	a	a	DT
nyp.33433078975293	5122	28	little	little	JJ
nyp.33433078975293	5122	29	salt	salt	NN
nyp.33433078975293	5122	30	.	.	.
nyp.33433078975293	5123	1	Add	add	VB
nyp.33433078975293	5123	2	the	the	DT
nyp.33433078975293	5123	3	salt	salt	NN
nyp.33433078975293	5123	4	to	to	IN
nyp.33433078975293	5123	5	the	the	DT
nyp.33433078975293	5123	6	whites	white	NNS
nyp.33433078975293	5123	7	of	of	IN
nyp.33433078975293	5123	8	the	the	DT
nyp.33433078975293	5123	9	eggs	egg	NNS
nyp.33433078975293	5123	10	,	,	,
nyp.33433078975293	5123	11	and	and	CC
nyp.33433078975293	5123	12	beat	beat	VBD
nyp.33433078975293	5123	13	until	until	IN
nyp.33433078975293	5123	14	they	-PRON-	PRP
nyp.33433078975293	5123	15	are	be	VBP
nyp.33433078975293	5123	16	frothy	frothy	JJ
nyp.33433078975293	5123	17	;	;	:
nyp.33433078975293	5123	18	then	then	RB
nyp.33433078975293	5123	19	add	add	VB
nyp.33433078975293	5123	20	\	\	CD
nyp.33433078975293	5123	21	of	of	IN
nyp.33433078975293	5123	22	the	the	DT
nyp.33433078975293	5123	23	lemon	lemon	NN
nyp.33433078975293	5123	24	-	-	HYPH
nyp.33433078975293	5123	25	juice	juice	NN
nyp.33433078975293	5123	26	,	,	,
nyp.33433078975293	5123	27	and	and	CC
nyp.33433078975293	5123	28	beat	beat	VBD
nyp.33433078975293	5123	29	until	until	IN
nyp.33433078975293	5123	30	it	-PRON-	PRP
nyp.33433078975293	5123	31	is	be	VBZ
nyp.33433078975293	5123	32	very	very	RB
nyp.33433078975293	5123	33	dry	dry	JJ
nyp.33433078975293	5123	34	and	and	CC
nyp.33433078975293	5123	35	has	have	VBZ
nyp.33433078975293	5123	36	a	a	DT
nyp.33433078975293	5123	37	cooked	cook	VBN
nyp.33433078975293	5123	38	appearance	appearance	NN
nyp.33433078975293	5123	39	.	.	.
nyp.33433078975293	5124	1	Set	set	VB
nyp.33433078975293	5124	2	them	-PRON-	PRP
nyp.33433078975293	5124	3	in	in	IN
nyp.33433078975293	5124	4	a	a	DT
nyp.33433078975293	5124	5	cool	cool	JJ
nyp.33433078975293	5124	6	room	room	NN
nyp.33433078975293	5124	7	while	while	IN
nyp.33433078975293	5124	8	beating	beat	VBG
nyp.33433078975293	5124	9	the	the	DT
nyp.33433078975293	5124	10	yolks	yolk	NNS
nyp.33433078975293	5124	11	.	.	.
nyp.33433078975293	5125	1	Add	add	VB
nyp.33433078975293	5125	2	the	the	DT
nyp.33433078975293	5125	3	remaining	remain	VBG
nyp.33433078975293	5125	4	J	J	NNP
nyp.33433078975293	5125	5	of	of	IN
nyp.33433078975293	5125	6	the	the	DT
nyp.33433078975293	5125	7	lemon	lemon	NN
nyp.33433078975293	5125	8	-	-	HYPH
nyp.33433078975293	5125	9	juice	juice	NN
nyp.33433078975293	5125	10	to	to	IN
nyp.33433078975293	5125	11	the	the	DT
nyp.33433078975293	5125	12	yolks	yolk	NNS
nyp.33433078975293	5125	13	,	,	,
nyp.33433078975293	5125	14	and	and	CC
nyp.33433078975293	5125	15	beat	beat	VBD
nyp.33433078975293	5125	16	until	until	IN
nyp.33433078975293	5125	17	stiff	stiff	JJ
nyp.33433078975293	5125	18	,	,	,
nyp.33433078975293	5125	19	then	then	RB
nyp.33433078975293	5125	20	add	add	VB
nyp.33433078975293	5125	21	the	the	DT
nyp.33433078975293	5125	22	sugar	sugar	NN
nyp.33433078975293	5125	23	and	and	CC
nyp.33433078975293	5125	24	beat	beat	VBD
nyp.33433078975293	5125	25	again	again	RB
nyp.33433078975293	5125	26	.	.	.
nyp.33433078975293	5126	1	Add	add	VB
nyp.33433078975293	5126	2	the	the	DT
nyp.33433078975293	5126	3	raw	raw	JJ
nyp.33433078975293	5126	4	peanut	peanut	NN
nyp.33433078975293	5126	5	cream	cream	NN
nyp.33433078975293	5126	6	and	and	CC
nyp.33433078975293	5126	7	beat	beat	VBD
nyp.33433078975293	5126	8	very	very	RB
nyp.33433078975293	5126	9	thoroughly	thoroughly	RB
nyp.33433078975293	5126	10	,	,	,
nyp.33433078975293	5126	11	368	368	CD
nyp.33433078975293	5126	12	GUIDE	guide	NN
nyp.33433078975293	5126	13	FOR	for	IN
nyp.33433078975293	5126	14	NUT	nut	NN
nyp.33433078975293	5126	15	COOKERY	cookery	NN
nyp.33433078975293	5126	16	.	.	.
nyp.33433078975293	5127	1	adding	add	VBG
nyp.33433078975293	5127	2	the	the	DT
nyp.33433078975293	5127	3	vanilla	vanilla	NN
nyp.33433078975293	5127	4	.	.	.
nyp.33433078975293	5128	1	Then	then	RB
nyp.33433078975293	5128	2	fold	fold	VB
nyp.33433078975293	5128	3	the	the	DT
nyp.33433078975293	5128	4	white	white	NN
nyp.33433078975293	5128	5	and	and	CC
nyp.33433078975293	5128	6	yolk	yolk	NN
nyp.33433078975293	5128	7	mixture	mixture	NN
nyp.33433078975293	5128	8	together	together	RB
nyp.33433078975293	5128	9	,	,	,
nyp.33433078975293	5128	10	dipping	dip	VBG
nyp.33433078975293	5128	11	the	the	DT
nyp.33433078975293	5128	12	spoon	spoon	NN
nyp.33433078975293	5128	13	down	down	RP
nyp.33433078975293	5128	14	at	at	IN
nyp.33433078975293	5128	15	the	the	DT
nyp.33433078975293	5128	16	edge	edge	NN
nyp.33433078975293	5128	17	of	of	IN
nyp.33433078975293	5128	18	the	the	DT
nyp.33433078975293	5128	19	dish	dish	NN
nyp.33433078975293	5128	20	and	and	CC
nyp.33433078975293	5128	21	bringing	bring	VBG
nyp.33433078975293	5128	22	it	-PRON-	PRP
nyp.33433078975293	5128	23	up	up	RP
nyp.33433078975293	5128	24	through	through	IN
nyp.33433078975293	5128	25	the	the	DT
nyp.33433078975293	5128	26	middle	middle	NN
nyp.33433078975293	5128	27	;	;	:
nyp.33433078975293	5128	28	then	then	RB
nyp.33433078975293	5128	29	add	add	VB
nyp.33433078975293	5128	30	the	the	DT
nyp.33433078975293	5128	31	flour	flour	NN
nyp.33433078975293	5128	32	,	,	,
nyp.33433078975293	5128	33	sifting	sift	VBG
nyp.33433078975293	5128	34	on	on	IN
nyp.33433078975293	5128	35	half	half	NN
nyp.33433078975293	5128	36	at	at	IN
nyp.33433078975293	5128	37	a	a	DT
nyp.33433078975293	5128	38	time	time	NN
nyp.33433078975293	5128	39	and	and	CC
nyp.33433078975293	5128	40	folding	fold	VBG
nyp.33433078975293	5128	41	it	-PRON-	PRP
nyp.33433078975293	5128	42	in	in	RP
nyp.33433078975293	5128	43	carefully	carefully	RB
nyp.33433078975293	5128	44	.	.	.
nyp.33433078975293	5129	1	Work	work	VB
nyp.33433078975293	5129	2	as	as	RB
nyp.33433078975293	5129	3	little	little	JJ
nyp.33433078975293	5129	4	as	as	IN
nyp.33433078975293	5129	5	possible	possible	JJ
nyp.33433078975293	5129	6	,	,	,
nyp.33433078975293	5129	7	and	and	CC
nyp.33433078975293	5129	8	bake	bake	VB
nyp.33433078975293	5129	9	in	in	RP
nyp.33433078975293	5129	10	tins	tin	NNS
nyp.33433078975293	5129	11	that	that	WDT
nyp.33433078975293	5129	12	are	be	VBP
nyp.33433078975293	5129	13	not	not	RB
nyp.33433078975293	5129	14	oiled	oil	VBN
nyp.33433078975293	5129	15	,	,	,
nyp.33433078975293	5129	16	in	in	IN
nyp.33433078975293	5129	17	a	a	DT
nyp.33433078975293	5129	18	very	very	RB
nyp.33433078975293	5129	19	moderate	moderate	JJ
nyp.33433078975293	5129	20	oven	oven	NN
nyp.33433078975293	5129	21	for	for	IN
nyp.33433078975293	5129	22	one	one	CD
nyp.33433078975293	5129	23	and	and	CC
nyp.33433078975293	5129	24	one	one	CD
nyp.33433078975293	5129	25	-	-	HYPH
nyp.33433078975293	5129	26	fourth	fourth	JJ
nyp.33433078975293	5129	27	hours	hour	NNS
nyp.33433078975293	5129	28	.	.	.
nyp.33433078975293	5130	1	Try	try	VB
nyp.33433078975293	5130	2	with	with	IN
nyp.33433078975293	5130	3	a	a	DT
nyp.33433078975293	5130	4	knitting	knitting	NN
nyp.33433078975293	5130	5	needle	needle	NN
nyp.33433078975293	5130	6	,	,	,
nyp.33433078975293	5130	7	and	and	CC
nyp.33433078975293	5130	8	when	when	WRB
nyp.33433078975293	5130	9	done	do	VBN
nyp.33433078975293	5130	10	,	,	,
nyp.33433078975293	5130	11	turn	turn	VB
nyp.33433078975293	5130	12	bottom	bottom	RB
nyp.33433078975293	5130	13	side	side	NN
nyp.33433078975293	5130	14	up	up	RB
nyp.33433078975293	5130	15	on	on	IN
nyp.33433078975293	5130	16	an-	an-	DT
nyp.33433078975293	5130	17	other	other	JJ
nyp.33433078975293	5130	18	tin	tin	NN
nyp.33433078975293	5130	19	so	so	IN
nyp.33433078975293	5130	20	as	as	IN
nyp.33433078975293	5130	21	to	to	TO
nyp.33433078975293	5130	22	let	let	VB
nyp.33433078975293	5130	23	the	the	DT
nyp.33433078975293	5130	24	air	air	NN
nyp.33433078975293	5130	25	circulate	circulate	VB
nyp.33433078975293	5130	26	under	under	IN
nyp.33433078975293	5130	27	the	the	DT
nyp.33433078975293	5130	28	cake	cake	NN
nyp.33433078975293	5130	29	.	.	.
nyp.33433078975293	5131	1	The	the	DT
nyp.33433078975293	5131	2	object	object	NN
nyp.33433078975293	5131	3	in	in	IN
nyp.33433078975293	5131	4	turning	turn	VBG
nyp.33433078975293	5131	5	it	-PRON-	PRP
nyp.33433078975293	5131	6	bottom	bottom	JJ
nyp.33433078975293	5131	7	side	side	NN
nyp.33433078975293	5131	8	up	up	RB
nyp.33433078975293	5131	9	is	be	VBZ
nyp.33433078975293	5131	10	to	to	TO
nyp.33433078975293	5131	11	keep	keep	VB
nyp.33433078975293	5131	12	it	-PRON-	PRP
nyp.33433078975293	5131	13	from	from	IN
nyp.33433078975293	5131	14	falling	fall	VBG
nyp.33433078975293	5131	15	after	after	IN
nyp.33433078975293	5131	16	it	-PRON-	PRP
nyp.33433078975293	5131	17	is	be	VBZ
nyp.33433078975293	5131	18	removed	remove	VBN
nyp.33433078975293	5131	19	from	from	IN
nyp.33433078975293	5131	20	the	the	DT
nyp.33433078975293	5131	21	oven	oven	NN
nyp.33433078975293	5131	22	.	.	.
nyp.33433078975293	5132	1	SEA	SEA	NNP
nyp.33433078975293	5132	2	FOAM	foam	NN
nyp.33433078975293	5132	3	CAKE	cake	NN
nyp.33433078975293	5132	4	.	.	.
nyp.33433078975293	5133	1	Mix	mix	VB
nyp.33433078975293	5133	2	together	together	RB
nyp.33433078975293	5133	3	1	1	CD
nyp.33433078975293	5133	4	J	J	NNP
nyp.33433078975293	5133	5	cups	cup	NNS
nyp.33433078975293	5133	6	of	of	IN
nyp.33433078975293	5133	7	powdered	powdered	JJ
nyp.33433078975293	5133	8	sugar	sugar	NN
nyp.33433078975293	5133	9	,	,	,
nyp.33433078975293	5133	10	1	1	CD
nyp.33433078975293	5133	11	cup	cup	NN
nyp.33433078975293	5133	12	of	of	IN
nyp.33433078975293	5133	13	granu-	granu-	NNP
nyp.33433078975293	5133	14	lar	lar	NNP
nyp.33433078975293	5133	15	white	white	NNP
nyp.33433078975293	5133	16	flour	flour	NNP
nyp.33433078975293	5133	17	sifted	sift	VBD
nyp.33433078975293	5133	18	three	three	CD
nyp.33433078975293	5133	19	or	or	CC
nyp.33433078975293	5133	20	four	four	CD
nyp.33433078975293	5133	21	times	time	NNS
nyp.33433078975293	5133	22	.	.	.
nyp.33433078975293	5134	1	Then	then	RB
nyp.33433078975293	5134	2	beat	beat	VBD
nyp.33433078975293	5134	3	the	the	DT
nyp.33433078975293	5134	4	whites	white	NNS
nyp.33433078975293	5134	5	of	of	IN
nyp.33433078975293	5134	6	8	8	CD
nyp.33433078975293	5134	7	eggs	egg	NNS
nyp.33433078975293	5134	8	for	for	IN
nyp.33433078975293	5134	9	two	two	CD
nyp.33433078975293	5134	10	minutes	minute	NNS
nyp.33433078975293	5134	11	.	.	.
nyp.33433078975293	5135	1	Add	add	VB
nyp.33433078975293	5135	2	a	a	DT
nyp.33433078975293	5135	3	pinch	pinch	NN
nyp.33433078975293	5135	4	of	of	IN
nyp.33433078975293	5135	5	salt	salt	NN
nyp.33433078975293	5135	6	and	and	CC
nyp.33433078975293	5135	7	1	1	CD
nyp.33433078975293	5135	8	tablespoonful	tablespoonful	NN
nyp.33433078975293	5135	9	of	of	IN
nyp.33433078975293	5135	10	lemon	lemon	NN
nyp.33433078975293	5135	11	-	-	HYPH
nyp.33433078975293	5135	12	juice	juice	NN
nyp.33433078975293	5135	13	,	,	,
nyp.33433078975293	5135	14	and	and	CC
nyp.33433078975293	5135	15	beat	beat	VBD
nyp.33433078975293	5135	16	until	until	IN
nyp.33433078975293	5135	17	very	very	RB
nyp.33433078975293	5135	18	stiff	stiff	JJ
nyp.33433078975293	5135	19	and	and	CC
nyp.33433078975293	5135	20	crumbly	crumbly	JJ
nyp.33433078975293	5135	21	,	,	,
nyp.33433078975293	5135	22	then	then	RB
nyp.33433078975293	5135	23	fold	fold	VB
nyp.33433078975293	5135	24	in	in	RB
nyp.33433078975293	5135	25	carefully	carefully	RB
nyp.33433078975293	5135	26	,	,	,
nyp.33433078975293	5135	27	but	but	CC
nyp.33433078975293	5135	28	quickly	quickly	RB
nyp.33433078975293	5135	29	,	,	,
nyp.33433078975293	5135	30	the	the	DT
nyp.33433078975293	5135	31	flour	flour	NN
nyp.33433078975293	5135	32	and	and	CC
nyp.33433078975293	5135	33	sugar	sugar	NN
nyp.33433078975293	5135	34	mixture	mixture	NN
nyp.33433078975293	5135	35	,	,	,
nyp.33433078975293	5135	36	sifting	sift	VBG
nyp.33433078975293	5135	37	in	in	RP
nyp.33433078975293	5135	38	about	about	RB
nyp.33433078975293	5135	39	one	one	CD
nyp.33433078975293	5135	40	fourth	fourth	NN
nyp.33433078975293	5135	41	of	of	IN
nyp.33433078975293	5135	42	it	-PRON-	PRP
nyp.33433078975293	5135	43	at	at	IN
nyp.33433078975293	5135	44	a	a	DT
nyp.33433078975293	5135	45	time	time	NN
nyp.33433078975293	5135	46	.	.	.
nyp.33433078975293	5136	1	Bake	bake	VB
nyp.33433078975293	5136	2	the	the	DT
nyp.33433078975293	5136	3	same	same	JJ
nyp.33433078975293	5136	4	as	as	IN
nyp.33433078975293	5136	5	snow	snow	NN
nyp.33433078975293	5136	6	cake	cake	NN
nyp.33433078975293	5136	7	.	.	.
nyp.33433078975293	5137	1	SPONGE	SPONGE	NNP
nyp.33433078975293	5137	2	CAKE	CAKE	NNP
nyp.33433078975293	5137	3	.	.	.
nyp.33433078975293	5138	1	Take	take	VB
nyp.33433078975293	5138	2	4	4	CD
nyp.33433078975293	5138	3	eggs	egg	NNS
nyp.33433078975293	5138	4	,	,	,
nyp.33433078975293	5138	5	\	\	CD
nyp.33433078975293	5138	6	cup	cup	NN
nyp.33433078975293	5138	7	of	of	IN
nyp.33433078975293	5138	8	sugar	sugar	NN
nyp.33433078975293	5138	9	,	,	,
nyp.33433078975293	5138	10	1	1	CD
nyp.33433078975293	5138	11	tablespoonful	tablespoonful	NN
nyp.33433078975293	5138	12	of	of	IN
nyp.33433078975293	5138	13	water	water	NN
nyp.33433078975293	5138	14	,	,	,
nyp.33433078975293	5138	15	\	\	CD
nyp.33433078975293	5138	16	spoonful	spoonful	NN
nyp.33433078975293	5138	17	of	of	IN
nyp.33433078975293	5138	18	vanilla	vanilla	NN
nyp.33433078975293	5138	19	or	or	CC
nyp.33433078975293	5138	20	rose	rose	NN
nyp.33433078975293	5138	21	-	-	HYPH
nyp.33433078975293	5138	22	water	water	NN
nyp.33433078975293	5138	23	,	,	,
nyp.33433078975293	5138	24	and	and	CC
nyp.33433078975293	5138	25	1	1	CD
nyp.33433078975293	5138	26	cup	cup	NN
nyp.33433078975293	5138	27	of	of	IN
nyp.33433078975293	5138	28	white	white	JJ
nyp.33433078975293	5138	29	flour	flour	NN
nyp.33433078975293	5138	30	.	.	.
nyp.33433078975293	5139	1	Beat	beat	VB
nyp.33433078975293	5139	2	the	the	DT
nyp.33433078975293	5139	3	yolks	yolk	NNS
nyp.33433078975293	5139	4	of	of	IN
nyp.33433078975293	5139	5	the	the	DT
nyp.33433078975293	5139	6	eggs	egg	NNS
nyp.33433078975293	5139	7	until	until	IN
nyp.33433078975293	5139	8	very	very	RB
nyp.33433078975293	5139	9	stiff	stiff	JJ
nyp.33433078975293	5139	10	,	,	,
nyp.33433078975293	5139	11	then	then	RB
nyp.33433078975293	5139	12	add	add	VB
nyp.33433078975293	5139	13	the	the	DT
nyp.33433078975293	5139	14	sugar	sugar	NN
nyp.33433078975293	5139	15	a	a	DT
nyp.33433078975293	5139	16	little	little	JJ
nyp.33433078975293	5139	17	at	at	IN
nyp.33433078975293	5139	18	a	a	DT
nyp.33433078975293	5139	19	time	time	NN
nyp.33433078975293	5139	20	until	until	IN
nyp.33433078975293	5139	21	all	all	DT
nyp.33433078975293	5139	22	is	be	VBZ
nyp.33433078975293	5139	23	in	in	RB
nyp.33433078975293	5139	24	,	,	,
nyp.33433078975293	5139	25	then	then	RB
nyp.33433078975293	5139	26	add	add	VB
nyp.33433078975293	5139	27	the	the	DT
nyp.33433078975293	5139	28	water	water	NN
nyp.33433078975293	5139	29	and	and	CC
nyp.33433078975293	5139	30	flavor-	flavor-	JJ
nyp.33433078975293	5139	31	ing	e	VBG
nyp.33433078975293	5139	32	and	and	CC
nyp.33433078975293	5139	33	beat	beat	VBD
nyp.33433078975293	5139	34	again	again	RB
nyp.33433078975293	5139	35	.	.	.
nyp.33433078975293	5140	1	Add	add	VB
nyp.33433078975293	5140	2	a	a	DT
nyp.33433078975293	5140	3	little	little	JJ
nyp.33433078975293	5140	4	salt	salt	NN
nyp.33433078975293	5140	5	to	to	IN
nyp.33433078975293	5140	6	the	the	DT
nyp.33433078975293	5140	7	whites	white	NNS
nyp.33433078975293	5140	8	of	of	IN
nyp.33433078975293	5140	9	the	the	DT
nyp.33433078975293	5140	10	eggs	egg	NNS
nyp.33433078975293	5140	11	and	and	CC
nyp.33433078975293	5140	12	beat	beat	VBD
nyp.33433078975293	5140	13	until	until	IN
nyp.33433078975293	5140	14	they	-PRON-	PRP
nyp.33433078975293	5140	15	have	have	VBP
nyp.33433078975293	5140	16	a	a	DT
nyp.33433078975293	5140	17	cooked	cook	VBN
nyp.33433078975293	5140	18	appearance	appearance	NN
nyp.33433078975293	5140	19	,	,	,
nyp.33433078975293	5140	20	and	and	CC
nyp.33433078975293	5140	21	then	then	RB
nyp.33433078975293	5140	22	fold	fold	VB
nyp.33433078975293	5140	23	them	-PRON-	PRP
nyp.33433078975293	5140	24	into	into	IN
nyp.33433078975293	5140	25	the	the	DT
nyp.33433078975293	5140	26	yolk	yolk	NN
nyp.33433078975293	5140	27	mixture	mixture	NN
nyp.33433078975293	5140	28	.	.	.
nyp.33433078975293	5141	1	Do	do	VB
nyp.33433078975293	5141	2	not	not	RB
nyp.33433078975293	5141	3	stir	stir	VB
nyp.33433078975293	5141	4	,	,	,
nyp.33433078975293	5141	5	as	as	IN
nyp.33433078975293	5141	6	that	that	DT
nyp.33433078975293	5141	7	will	will	MD
nyp.33433078975293	5141	8	let	let	VB
nyp.33433078975293	5141	9	the	the	DT
nyp.33433078975293	5141	10	air	air	NN
nyp.33433078975293	5141	11	out	out	RP
nyp.33433078975293	5141	12	,	,	,
nyp.33433078975293	5141	13	but	but	CC
nyp.33433078975293	5141	14	put	put	VBD
nyp.33433078975293	5141	15	the	the	DT
nyp.33433078975293	5141	16	spoon	spoon	NN
nyp.33433078975293	5141	17	down	down	RP
nyp.33433078975293	5141	18	at	at	IN
nyp.33433078975293	5141	19	the	the	DT
nyp.33433078975293	5141	20	edge	edge	NN
nyp.33433078975293	5141	21	of	of	IN
nyp.33433078975293	5141	22	the	the	DT
nyp.33433078975293	5141	23	dish	dish	NN
nyp.33433078975293	5141	24	and	and	CC
nyp.33433078975293	5141	25	bring	bring	VB
nyp.33433078975293	5141	26	it	-PRON-	PRP
nyp.33433078975293	5141	27	up	up	RP
nyp.33433078975293	5141	28	though	though	IN
nyp.33433078975293	5141	29	the	the	DT
nyp.33433078975293	5141	30	middle	middle	NN
nyp.33433078975293	5141	31	.	.	.
nyp.33433078975293	5142	1	Sift	sift	VB
nyp.33433078975293	5142	2	the	the	DT
nyp.33433078975293	5142	3	flour	flour	NN
nyp.33433078975293	5142	4	over	over	IN
nyp.33433078975293	5142	5	it	-PRON-	PRP
nyp.33433078975293	5142	6	a	a	DT
nyp.33433078975293	5142	7	little	little	JJ
nyp.33433078975293	5142	8	at	at	IN
nyp.33433078975293	5142	9	a	a	DT
nyp.33433078975293	5142	10	time	time	NN
nyp.33433078975293	5142	11	,	,	,
nyp.33433078975293	5142	12	and	and	CC
nyp.33433078975293	5142	13	fold	fold	VB
nyp.33433078975293	5142	14	in	in	RB
nyp.33433078975293	5142	15	the	the	DT
nyp.33433078975293	5142	16	same	same	JJ
nyp.33433078975293	5142	17	way	way	NN
nyp.33433078975293	5142	18	,	,	,
nyp.33433078975293	5142	19	working	work	VBG
nyp.33433078975293	5142	20	as	as	RB
nyp.33433078975293	5142	21	little	little	JJ
nyp.33433078975293	5142	22	as	as	IN
nyp.33433078975293	5142	23	possible	possible	JJ
nyp.33433078975293	5142	24	;	;	:
nyp.33433078975293	5142	25	for	for	IN
nyp.33433078975293	5142	26	too	too	RB
nyp.33433078975293	5142	27	much	much	JJ
nyp.33433078975293	5142	28	working	working	NN
nyp.33433078975293	5142	29	will	will	MD
nyp.33433078975293	5142	30	make	make	VB
nyp.33433078975293	5142	31	it	-PRON-	PRP
nyp.33433078975293	5142	32	tough	tough	JJ
nyp.33433078975293	5142	33	.	.	.
nyp.33433078975293	5143	1	CAKtS.	CAKtS.	NNP
nyp.33433078975293	5144	1	369	369	CD
nyp.33433078975293	5144	2	It	-PRON-	PRP
nyp.33433078975293	5144	3	should	should	MD
nyp.33433078975293	5144	4	be	be	VB
nyp.33433078975293	5144	5	thick	thick	JJ
nyp.33433078975293	5144	6	and	and	CC
nyp.33433078975293	5144	7	spongy	spongy	JJ
nyp.33433078975293	5144	8	when	when	WRB
nyp.33433078975293	5144	9	ready	ready	JJ
nyp.33433078975293	5144	10	to	to	TO
nyp.33433078975293	5144	11	put	put	VB
nyp.33433078975293	5144	12	in	in	IN
nyp.33433078975293	5144	13	the	the	DT
nyp.33433078975293	5144	14	tins	tin	NNS
nyp.33433078975293	5144	15	.	.	.
nyp.33433078975293	5145	1	If	if	IN
nyp.33433078975293	5145	2	it	-PRON-	PRP
nyp.33433078975293	5145	3	is	be	VBZ
nyp.33433078975293	5145	4	liquid	liquid	JJ
nyp.33433078975293	5145	5	,	,	,
nyp.33433078975293	5145	6	it	-PRON-	PRP
nyp.33433078975293	5145	7	is	be	VBZ
nyp.33433078975293	5145	8	not	not	RB
nyp.33433078975293	5145	9	a	a	DT
nyp.33433078975293	5145	10	perfect	perfect	JJ
nyp.33433078975293	5145	11	success	success	NN
nyp.33433078975293	5145	12	.	.	.
nyp.33433078975293	5146	1	The	the	DT
nyp.33433078975293	5146	2	secret	secret	NN
nyp.33433078975293	5146	3	of	of	IN
nyp.33433078975293	5146	4	making	make	VBG
nyp.33433078975293	5146	5	good	good	JJ
nyp.33433078975293	5146	6	unleavened	unleavened	JJ
nyp.33433078975293	5146	7	cakes	cake	NNS
nyp.33433078975293	5146	8	is	be	VBZ
nyp.33433078975293	5146	9	in	in	IN
nyp.33433078975293	5146	10	having	have	VBG
nyp.33433078975293	5146	11	everything	everything	NN
nyp.33433078975293	5146	12	ready	ready	JJ
nyp.33433078975293	5146	13	before	before	IN
nyp.33433078975293	5146	14	beginning	begin	VBG
nyp.33433078975293	5146	15	to	to	TO
nyp.33433078975293	5146	16	make	make	VB
nyp.33433078975293	5146	17	the	the	DT
nyp.33433078975293	5146	18	cake	cake	NN
nyp.33433078975293	5146	19	,	,	,
nyp.33433078975293	5146	20	and	and	CC
nyp.33433078975293	5146	21	also	also	RB
nyp.33433078975293	5146	22	in	in	IN
nyp.33433078975293	5146	23	the	the	DT
nyp.33433078975293	5146	24	rapidity	rapidity	NN
nyp.33433078975293	5146	25	with	with	IN
nyp.33433078975293	5146	26	which	which	WDT
nyp.33433078975293	5146	27	it	-PRON-	PRP
nyp.33433078975293	5146	28	is	be	VBZ
nyp.33433078975293	5146	29	put	put	VBN
nyp.33433078975293	5146	30	together	together	RB
nyp.33433078975293	5146	31	.	.	.
nyp.33433078975293	5147	1	SNOW	SNOW	NNP
nyp.33433078975293	5147	2	CAKE	CAKE	NNP
nyp.33433078975293	5147	3	.	.	.
nyp.33433078975293	5148	1	Have	have	VBP
nyp.33433078975293	5148	2	all	all	DT
nyp.33433078975293	5148	3	material	material	NN
nyp.33433078975293	5148	4	and	and	CC
nyp.33433078975293	5148	5	dishes	dish	NNS
nyp.33433078975293	5148	6	ready	ready	JJ
nyp.33433078975293	5148	7	before	before	IN
nyp.33433078975293	5148	8	beginning	begin	VBG
nyp.33433078975293	5148	9	the	the	DT
nyp.33433078975293	5148	10	cake	cake	NN
nyp.33433078975293	5148	11	,	,	,
nyp.33433078975293	5148	12	and	and	CC
nyp.33433078975293	5148	13	have	have	VBP
nyp.33433078975293	5148	14	the	the	DT
nyp.33433078975293	5148	15	oven	oven	NN
nyp.33433078975293	5148	16	of	of	IN
nyp.33433078975293	5148	17	the	the	DT
nyp.33433078975293	5148	18	right	right	JJ
nyp.33433078975293	5148	19	temperature	temperature	NN
nyp.33433078975293	5148	20	.	.	.
nyp.33433078975293	5149	1	Take	take	VB
nyp.33433078975293	5149	2	the	the	DT
nyp.33433078975293	5149	3	whites	white	NNS
nyp.33433078975293	5149	4	of	of	IN
nyp.33433078975293	5149	5	9	9	CD
nyp.33433078975293	5149	6	fresh	fresh	JJ
nyp.33433078975293	5149	7	,	,	,
nyp.33433078975293	5149	8	cold	cold	JJ
nyp.33433078975293	5149	9	eggs	egg	NNS
nyp.33433078975293	5149	10	and	and	CC
nyp.33433078975293	5149	11	beat	beat	VBD
nyp.33433078975293	5149	12	a	a	DT
nyp.33433078975293	5149	13	few	few	JJ
nyp.33433078975293	5149	14	minutes	minute	NNS
nyp.33433078975293	5149	15	,	,	,
nyp.33433078975293	5149	16	then	then	RB
nyp.33433078975293	5149	17	add	add	VB
nyp.33433078975293	5149	18	a	a	DT
nyp.33433078975293	5149	19	pinch	pinch	NN
nyp.33433078975293	5149	20	of	of	IN
nyp.33433078975293	5149	21	salt	salt	NN
nyp.33433078975293	5149	22	,	,	,
nyp.33433078975293	5149	23	and	and	CC
nyp.33433078975293	5149	24	1	1	CD
nyp.33433078975293	5149	25	tablespoonful	tablespoonful	NN
nyp.33433078975293	5149	26	of	of	IN
nyp.33433078975293	5149	27	lemon	lemon	NN
nyp.33433078975293	5149	28	-	-	HYPH
nyp.33433078975293	5149	29	juice	juice	NN
nyp.33433078975293	5149	30	,	,	,
nyp.33433078975293	5149	31	and	and	CC
nyp.33433078975293	5149	32	beat	beat	VBD
nyp.33433078975293	5149	33	until	until	IN
nyp.33433078975293	5149	34	it	-PRON-	PRP
nyp.33433078975293	5149	35	is	be	VBZ
nyp.33433078975293	5149	36	very	very	RB
nyp.33433078975293	5149	37	stiff	stiff	JJ
nyp.33433078975293	5149	38	and	and	CC
nyp.33433078975293	5149	39	crumbly	crumbly	JJ
nyp.33433078975293	5149	40	;	;	:
nyp.33433078975293	5149	41	then	then	RB
nyp.33433078975293	5149	42	beat	beat	VB
nyp.33433078975293	5149	43	in	in	RP
nyp.33433078975293	5149	44	1	1	CD
nyp.33433078975293	5149	45	cup	cup	NN
nyp.33433078975293	5149	46	of	of	IN
nyp.33433078975293	5149	47	very	very	RB
nyp.33433078975293	5149	48	fine	fine	JJ
nyp.33433078975293	5149	49	granulated	granulated	JJ
nyp.33433078975293	5149	50	sugar	sugar	NN
nyp.33433078975293	5149	51	,	,	,
nyp.33433078975293	5149	52	adding	add	VBG
nyp.33433078975293	5149	53	a	a	DT
nyp.33433078975293	5149	54	little	little	JJ
nyp.33433078975293	5149	55	at	at	IN
nyp.33433078975293	5149	56	a	a	DT
nyp.33433078975293	5149	57	time	time	NN
nyp.33433078975293	5149	58	,	,	,
nyp.33433078975293	5149	59	and	and	CC
nyp.33433078975293	5149	60	lastly	lastly	RB
nyp.33433078975293	5149	61	add	add	VB
nyp.33433078975293	5149	62	1	1	CD
nyp.33433078975293	5149	63	cup	cup	NN
nyp.33433078975293	5149	64	of	of	IN
nyp.33433078975293	5149	65	white	white	JJ
nyp.33433078975293	5149	66	flour	flour	NN
nyp.33433078975293	5149	67	which	which	WDT
nyp.33433078975293	5149	68	has	have	VBZ
nyp.33433078975293	5149	69	been	be	VBN
nyp.33433078975293	5149	70	sifted	sift	VBN
nyp.33433078975293	5149	71	three	three	CD
nyp.33433078975293	5149	72	or	or	CC
nyp.33433078975293	5149	73	four	four	CD
nyp.33433078975293	5149	74	times	time	NNS
nyp.33433078975293	5149	75	before	before	IN
nyp.33433078975293	5149	76	measuring	measure	VBG
nyp.33433078975293	5149	77	,	,	,
nyp.33433078975293	5149	78	adding	add	VBG
nyp.33433078975293	5149	79	a	a	DT
nyp.33433078975293	5149	80	little	little	JJ
nyp.33433078975293	5149	81	at	at	IN
nyp.33433078975293	5149	82	a	a	DT
nyp.33433078975293	5149	83	time	time	NN
nyp.33433078975293	5149	84	,	,	,
nyp.33433078975293	5149	85	and	and	CC
nyp.33433078975293	5149	86	folding	fold	VBG
nyp.33433078975293	5149	87	it	-PRON-	PRP
nyp.33433078975293	5149	88	in	in	IN
nyp.33433078975293	5149	89	very	very	RB
nyp.33433078975293	5149	90	carefully	carefully	RB
nyp.33433078975293	5149	91	.	.	.
nyp.33433078975293	5150	1	Bake	bake	VB
nyp.33433078975293	5150	2	in	in	RP
nyp.33433078975293	5150	3	Misses	miss	VBZ
nyp.33433078975293	5150	4	Lisk	Lisk	NNP
nyp.33433078975293	5150	5	's	's	POS
nyp.33433078975293	5150	6	baking	baking	NN
nyp.33433078975293	5150	7	tins	tin	NNS
nyp.33433078975293	5150	8	with-	with-	XX
nyp.33433078975293	5150	9	out	out	RP
nyp.33433078975293	5150	10	oiling	oil	VBG
nyp.33433078975293	5150	11	,	,	,
nyp.33433078975293	5150	12	or	or	CC
nyp.33433078975293	5150	13	in	in	IN
nyp.33433078975293	5150	14	common	common	JJ
nyp.33433078975293	5150	15	baking	baking	NN
nyp.33433078975293	5150	16	tins	tin	NNS
nyp.33433078975293	5150	17	lined	line	VBN
nyp.33433078975293	5150	18	with	with	IN
nyp.33433078975293	5150	19	an	an	DT
nyp.33433078975293	5150	20	oiled	oiled	JJ
nyp.33433078975293	5150	21	paper	paper	NN
nyp.33433078975293	5150	22	,	,	,
nyp.33433078975293	5150	23	being	be	VBG
nyp.33433078975293	5150	24	careful	careful	JJ
nyp.33433078975293	5150	25	not	not	RB
nyp.33433078975293	5150	26	to	to	TO
nyp.33433078975293	5150	27	jar	jar	VB
nyp.33433078975293	5150	28	the	the	DT
nyp.33433078975293	5150	29	tins	tin	NNS
nyp.33433078975293	5150	30	,	,	,
nyp.33433078975293	5150	31	or	or	CC
nyp.33433078975293	5150	32	the	the	DT
nyp.33433078975293	5150	33	cake	cake	NN
nyp.33433078975293	5150	34	will	will	MD
nyp.33433078975293	5150	35	fall	fall	VB
nyp.33433078975293	5150	36	.	.	.
nyp.33433078975293	5151	1	SWEATMEET	SWEATMEET	NNP
nyp.33433078975293	5151	2	ROLLS	ROLLS	NNP
nyp.33433078975293	5151	3	.	.	.
nyp.33433078975293	5152	1	Roll	roll	VB
nyp.33433078975293	5152	2	out	out	RP
nyp.33433078975293	5152	3	a	a	DT
nyp.33433078975293	5152	4	strip	strip	NN
nyp.33433078975293	5152	5	of	of	IN
nyp.33433078975293	5152	6	tart	tart	JJ
nyp.33433078975293	5152	7	paste	paste	NN
nyp.33433078975293	5152	8	about	about	RB
nyp.33433078975293	5152	9	one	one	CD
nyp.33433078975293	5152	10	eighth	eighth	NN
nyp.33433078975293	5152	11	of	of	IN
nyp.33433078975293	5152	12	an	an	DT
nyp.33433078975293	5152	13	inch	inch	NN
nyp.33433078975293	5152	14	in	in	IN
nyp.33433078975293	5152	15	thickness	thickness	NN
nyp.33433078975293	5152	16	.	.	.
nyp.33433078975293	5153	1	Spread	spread	VB
nyp.33433078975293	5153	2	it	-PRON-	PRP
nyp.33433078975293	5153	3	with	with	IN
nyp.33433078975293	5153	4	jam	jam	NN
nyp.33433078975293	5153	5	or	or	CC
nyp.33433078975293	5153	6	ground	ground	NN
nyp.33433078975293	5153	7	fruits	fruit	NNS
nyp.33433078975293	5153	8	,	,	,
nyp.33433078975293	5153	9	such	such	JJ
nyp.33433078975293	5153	10	as	as	IN
nyp.33433078975293	5153	11	raisins	raisin	NNS
nyp.33433078975293	5153	12	,	,	,
nyp.33433078975293	5153	13	dates	date	NNS
nyp.33433078975293	5153	14	,	,	,
nyp.33433078975293	5153	15	or	or	CC
nyp.33433078975293	5153	16	figs	fig	NNS
nyp.33433078975293	5153	17	.	.	.
nyp.33433078975293	5154	1	Roll	roll	VB
nyp.33433078975293	5154	2	it	-PRON-	PRP
nyp.33433078975293	5154	3	up	up	RP
nyp.33433078975293	5154	4	,	,	,
nyp.33433078975293	5154	5	and	and	CC
nyp.33433078975293	5154	6	pinch	pinch	VB
nyp.33433078975293	5154	7	the	the	DT
nyp.33433078975293	5154	8	ends	end	NNS
nyp.33433078975293	5154	9	up	up	RP
nyp.33433078975293	5154	10	tight	tight	RB
nyp.33433078975293	5154	11	to	to	TO
nyp.33433078975293	5154	12	keep	keep	VB
nyp.33433078975293	5154	13	the	the	DT
nyp.33433078975293	5154	14	sweetmeats	sweetmeat	NNS
nyp.33433078975293	5154	15	in	in	RP
nyp.33433078975293	5154	16	;	;	:
nyp.33433078975293	5154	17	glaze	glaze	VB
nyp.33433078975293	5154	18	with	with	IN
nyp.33433078975293	5154	19	the	the	DT
nyp.33433078975293	5154	20	white	white	NN
nyp.33433078975293	5154	21	of	of	IN
nyp.33433078975293	5154	22	an	an	DT
nyp.33433078975293	5154	23	egg	egg	NN
nyp.33433078975293	5154	24	.	.	.
nyp.33433078975293	5155	1	Bake	bake	VB
nyp.33433078975293	5155	2	in	in	IN
nyp.33433078975293	5155	3	a	a	DT
nyp.33433078975293	5155	4	moderate	moderate	JJ
nyp.33433078975293	5155	5	oven	oven	NN
nyp.33433078975293	5155	6	.	.	.
nyp.33433078975293	5156	1	WATERMELON	WATERMELON	NNP
nyp.33433078975293	5156	2	CAKE	CAKE	NNP
nyp.33433078975293	5156	3	.	.	.
nyp.33433078975293	5157	1	White	white	JJ
nyp.33433078975293	5157	2	part	part	NN
nyp.33433078975293	5157	3	:	:	:
nyp.33433078975293	5157	4	Take	take	VB
nyp.33433078975293	5157	5	the	the	DT
nyp.33433078975293	5157	6	whites	white	NNS
nyp.33433078975293	5157	7	of	of	IN
nyp.33433078975293	5157	8	8	8	CD
nyp.33433078975293	5157	9	eggs	egg	NNS
nyp.33433078975293	5157	10	,	,	,
nyp.33433078975293	5157	11	add	add	VB
nyp.33433078975293	5157	12	a	a	DT
nyp.33433078975293	5157	13	pinch	pinch	NN
nyp.33433078975293	5157	14	of	of	IN
nyp.33433078975293	5157	15	salt	salt	NN
nyp.33433078975293	5157	16	and	and	CC
nyp.33433078975293	5157	17	1	1	CD
nyp.33433078975293	5157	18	tablespoonful	tablespoonful	NN
nyp.33433078975293	5157	19	of	of	IN
nyp.33433078975293	5157	20	lemon	lemon	NN
nyp.33433078975293	5157	21	-	-	HYPH
nyp.33433078975293	5157	22	juice	juice	NN
nyp.33433078975293	5157	23	,	,	,
nyp.33433078975293	5157	24	and	and	CC
nyp.33433078975293	5157	25	beat	beat	VBD
nyp.33433078975293	5157	26	to	to	IN
nyp.33433078975293	5157	27	a	a	DT
nyp.33433078975293	5157	28	stiff	stiff	JJ
nyp.33433078975293	5157	29	froth	froth	NN
nyp.33433078975293	5157	30	.	.	.
nyp.33433078975293	5158	1	Add	add	VB
nyp.33433078975293	5158	2	the	the	DT
nyp.33433078975293	5158	3	sugar	sugar	NN
nyp.33433078975293	5158	4	,	,	,
nyp.33433078975293	5158	5	a	a	DT
nyp.33433078975293	5158	6	little	little	JJ
nyp.33433078975293	5158	7	at	at	IN
nyp.33433078975293	5158	8	a	a	DT
nyp.33433078975293	5158	9	time	time	NN
nyp.33433078975293	5158	10	,	,	,
nyp.33433078975293	5158	11	and	and	CC
nyp.33433078975293	5158	12	continue	continue	VB
nyp.33433078975293	5158	13	beat-	beat-	VBN
nyp.33433078975293	5158	14	ing	ing	DT
nyp.33433078975293	5158	15	;	;	:
nyp.33433078975293	5158	16	then	then	RB
nyp.33433078975293	5158	17	add	add	VB
nyp.33433078975293	5158	18	the	the	DT
nyp.33433078975293	5158	19	flour	flour	NN
nyp.33433078975293	5158	20	,	,	,
nyp.33433078975293	5158	21	and	and	CC
nyp.33433078975293	5158	22	fold	fold	VB
nyp.33433078975293	5158	23	in	in	RB
nyp.33433078975293	5158	24	carefully	carefully	RB
nyp.33433078975293	5158	25	.	.	.
nyp.33433078975293	5159	1	»	»	``
nyp.33433078975293	5159	2	4	4	CD
nyp.33433078975293	5159	3	CAKES	CAKES	NNP
nyp.33433078975293	5159	4	.	.	.
nyp.33433078975293	5160	1	37	37	CD
nyp.33433078975293	5160	2	'	'	POS
nyp.33433078975293	5160	3	WASHINGTON	WASHINGTON	NNP
nyp.33433078975293	5160	4	WEDDING	wedding	NN
nyp.33433078975293	5160	5	CAKE	cake	NN
nyp.33433078975293	5160	6	.	.	.
nyp.33433078975293	5161	1	Take	take	VB
nyp.33433078975293	5161	2	2	2	CD
nyp.33433078975293	5161	3	pounds	pound	NNS
nyp.33433078975293	5161	4	of	of	IN
nyp.33433078975293	5161	5	raisins	raisin	NNS
nyp.33433078975293	5161	6	,	,	,
nyp.33433078975293	5161	7	2	2	CD
nyp.33433078975293	5161	8	pounds	pound	NNS
nyp.33433078975293	5161	9	of	of	IN
nyp.33433078975293	5161	10	currants	currant	NNS
nyp.33433078975293	5161	11	,	,	,
nyp.33433078975293	5161	12	i	i	PRP
nyp.33433078975293	5161	13	pound	pound	NN
nyp.33433078975293	5161	14	of	of	IN
nyp.33433078975293	5161	15	citron	citron	NNP
nyp.33433078975293	5161	16	,	,	,
nyp.33433078975293	5161	17	i	i	PRP
nyp.33433078975293	5161	18	pound	pound	NN
nyp.33433078975293	5161	19	of	of	IN
nyp.33433078975293	5161	20	almond	almond	NN
nyp.33433078975293	5161	21	meal	meal	NN
nyp.33433078975293	5161	22	,	,	,
nyp.33433078975293	5161	23	i	i	PRP
nyp.33433078975293	5161	24	pound	pound	NN
nyp.33433078975293	5161	25	of	of	IN
nyp.33433078975293	5161	26	sugar	sugar	NN
nyp.33433078975293	5161	27	,	,	,
nyp.33433078975293	5161	28	J	J	NNP
nyp.33433078975293	5161	29	pound	pound	NNP
nyp.33433078975293	5161	30	of	of	IN
nyp.33433078975293	5161	31	almond	almond	NN
nyp.33433078975293	5161	32	butter	butter	NN
nyp.33433078975293	5161	33	,	,	,
nyp.33433078975293	5161	34	i	i	PRP
nyp.33433078975293	5161	35	pound	pound	NN
nyp.33433078975293	5161	36	of	of	IN
nyp.33433078975293	5161	37	flour	flour	NN
nyp.33433078975293	5161	38	,	,	,
nyp.33433078975293	5161	39	i	i	PRP
nyp.33433078975293	5161	40	dozen	dozen	NN
nyp.33433078975293	5161	41	of	of	IN
nyp.33433078975293	5161	42	eggs	egg	NNS
nyp.33433078975293	5161	43	,	,	,
nyp.33433078975293	5161	44	i	i	PRP
nyp.33433078975293	5161	45	tablespoonful	tablespoonful	NN
nyp.33433078975293	5161	46	of	of	IN
nyp.33433078975293	5161	47	vanilla	vanilla	NN
nyp.33433078975293	5161	48	,	,	,
nyp.33433078975293	5161	49	i	i	PRP
nyp.33433078975293	5161	50	grated	grate	VBD
nyp.33433078975293	5161	51	nutmeg	nutmeg	NN
nyp.33433078975293	5161	52	,	,	,
nyp.33433078975293	5161	53	\	\	CD
nyp.33433078975293	5161	54	cup	cup	NN
nyp.33433078975293	5161	55	of	of	IN
nyp.33433078975293	5161	56	water	water	NN
nyp.33433078975293	5161	57	,	,	,
nyp.33433078975293	5161	58	i	i	PRP
nyp.33433078975293	5161	59	teaspoonful	teaspoonful	NN
nyp.33433078975293	5161	60	of	of	IN
nyp.33433078975293	5161	61	salt	salt	NN
nyp.33433078975293	5161	62	.	.	.
nyp.33433078975293	5162	1	The	the	DT
nyp.33433078975293	5162	2	raisins	raisin	NNS
nyp.33433078975293	5162	3	and	and	CC
nyp.33433078975293	5162	4	citron	citron	NN
nyp.33433078975293	5162	5	should	should	MD
nyp.33433078975293	5162	6	be	be	VB
nyp.33433078975293	5162	7	both	both	DT
nyp.33433078975293	5162	8	cut	cut	VBN
nyp.33433078975293	5162	9	up	up	RP
nyp.33433078975293	5162	10	and	and	CC
nyp.33433078975293	5162	11	rolled	roll	VBN
nyp.33433078975293	5162	12	in	in	IN
nyp.33433078975293	5162	13	flour	flour	NN
nyp.33433078975293	5162	14	.	.	.
nyp.33433078975293	5163	1	After	after	IN
nyp.33433078975293	5163	2	the	the	DT
nyp.33433078975293	5163	3	eggs	egg	NNS
nyp.33433078975293	5163	4	are	be	VBP
nyp.33433078975293	5163	5	beaten	beat	VBN
nyp.33433078975293	5163	6	very	very	RB
nyp.33433078975293	5163	7	light	light	NN
nyp.33433078975293	5163	8	,	,	,
nyp.33433078975293	5163	9	stir	stir	VB
nyp.33433078975293	5163	10	the	the	DT
nyp.33433078975293	5163	11	fruit	fruit	NN
nyp.33433078975293	5163	12	into	into	IN
nyp.33433078975293	5163	13	them	-PRON-	PRP
nyp.33433078975293	5163	14	.	.	.
nyp.33433078975293	5164	1	Cream	cream	NN
nyp.33433078975293	5164	2	the	the	DT
nyp.33433078975293	5164	3	almond	almond	NN
nyp.33433078975293	5164	4	,	,	,
nyp.33433078975293	5164	5	sugar	sugar	NN
nyp.33433078975293	5164	6	,	,	,
nyp.33433078975293	5164	7	and	and	CC
nyp.33433078975293	5164	8	water	water	NN
nyp.33433078975293	5164	9	together	together	RB
nyp.33433078975293	5164	10	.	.	.
nyp.33433078975293	5165	1	After	after	IN
nyp.33433078975293	5165	2	stirring	stir	VBG
nyp.33433078975293	5165	3	in	in	IN
nyp.33433078975293	5165	4	the	the	DT
nyp.33433078975293	5165	5	other	other	JJ
nyp.33433078975293	5165	6	ingredients	ingredient	NNS
nyp.33433078975293	5165	7	,	,	,
nyp.33433078975293	5165	8	fold	fold	VB
nyp.33433078975293	5165	9	in	in	IN
nyp.33433078975293	5165	10	the	the	DT
nyp.33433078975293	5165	11	flour	flour	NN
nyp.33433078975293	5165	12	lastly	lastly	RB
nyp.33433078975293	5165	13	.	.	.
nyp.33433078975293	5166	1	Turn	turn	VB
nyp.33433078975293	5166	2	into	into	IN
nyp.33433078975293	5166	3	a	a	DT
nyp.33433078975293	5166	4	well	well	RB
nyp.33433078975293	5166	5	-	-	HYPH
nyp.33433078975293	5166	6	oiled	oil	VBN
nyp.33433078975293	5166	7	fruit	fruit	NN
nyp.33433078975293	5166	8	-	-	HYPH
nyp.33433078975293	5166	9	cake	cake	NN
nyp.33433078975293	5166	10	tin	tin	NN
nyp.33433078975293	5166	11	,	,	,
nyp.33433078975293	5166	12	and	and	CC
nyp.33433078975293	5166	13	bake	bake	VB
nyp.33433078975293	5166	14	slowly	slowly	RB
nyp.33433078975293	5166	15	for	for	IN
nyp.33433078975293	5166	16	two	two	CD
nyp.33433078975293	5166	17	or	or	CC
nyp.33433078975293	5166	18	three	three	CD
nyp.33433078975293	5166	19	hours	hour	NNS
nyp.33433078975293	5166	20	.	.	.
nyp.33433078975293	5167	1	If	if	IN
nyp.33433078975293	5167	2	it	-PRON-	PRP
nyp.33433078975293	5167	3	bakes	bake	VBZ
nyp.33433078975293	5167	4	too	too	RB
nyp.33433078975293	5167	5	fast	fast	RB
nyp.33433078975293	5167	6	on	on	IN
nyp.33433078975293	5167	7	top	top	NN
nyp.33433078975293	5167	8	,	,	,
nyp.33433078975293	5167	9	put	put	VBN
nyp.33433078975293	5167	10	over	over	RP
nyp.33433078975293	5167	11	it	-PRON-	PRP
nyp.33433078975293	5167	12	a	a	DT
nyp.33433078975293	5167	13	piece	piece	NN
nyp.33433078975293	5167	14	of	of	IN
nyp.33433078975293	5167	15	tin	tin	NN
nyp.33433078975293	5167	16	,	,	,
nyp.33433078975293	5167	17	a	a	DT
nyp.33433078975293	5167	18	sheet	sheet	NN
nyp.33433078975293	5167	19	-	-	HYPH
nyp.33433078975293	5167	20	iron	iron	NN
nyp.33433078975293	5167	21	lid	lid	NN
nyp.33433078975293	5167	22	,	,	,
nyp.33433078975293	5167	23	or	or	CC
nyp.33433078975293	5167	24	brown	brown	JJ
nyp.33433078975293	5167	25	paper	paper	NN
nyp.33433078975293	5167	26	will	will	MD
nyp.33433078975293	5167	27	do	do	VB
nyp.33433078975293	5167	28	.	.	.
nyp.33433078975293	5168	1	This	this	DT
nyp.33433078975293	5168	2	makes	make	VBZ
nyp.33433078975293	5168	3	a	a	DT
nyp.33433078975293	5168	4	very	very	RB
nyp.33433078975293	5168	5	large	large	JJ
nyp.33433078975293	5168	6	cake	cake	NN
nyp.33433078975293	5168	7	.	.	.
nyp.33433078975293	5169	1	COCOANUT	COCOANUT	NNP
nyp.33433078975293	5169	2	CREAM	cream	NN
nyp.33433078975293	5169	3	CAKE	cake	NN
nyp.33433078975293	5169	4	.	.	.
nyp.33433078975293	5170	1	Take	take	VB
nyp.33433078975293	5170	2	4	4	CD
nyp.33433078975293	5170	3	eggs	egg	NNS
nyp.33433078975293	5170	4	,	,	,
nyp.33433078975293	5170	5	1	1	CD
nyp.33433078975293	5170	6	cup	cup	NN
nyp.33433078975293	5170	7	of	of	IN
nyp.33433078975293	5170	8	white	white	JJ
nyp.33433078975293	5170	9	flour	flour	NN
nyp.33433078975293	5170	10	,	,	,
nyp.33433078975293	5170	11	1	1	CD
nyp.33433078975293	5170	12	cup	cup	NN
nyp.33433078975293	5170	13	of	of	IN
nyp.33433078975293	5170	14	white	white	NNP
nyp.33433078975293	5170	15	granu-	granu-	NNP
nyp.33433078975293	5170	16	lated	late	VBD
nyp.33433078975293	5170	17	sugar	sugar	NN
nyp.33433078975293	5170	18	,	,	,
nyp.33433078975293	5170	19	I	-PRON-	PRP
nyp.33433078975293	5170	20	cup	cup	NN
nyp.33433078975293	5170	21	of	of	IN
nyp.33433078975293	5170	22	cocoanut	cocoanut	NN
nyp.33433078975293	5170	23	cream	cream	NN
nyp.33433078975293	5170	24	,	,	,
nyp.33433078975293	5170	25	juice	juice	NN
nyp.33433078975293	5170	26	of	of	IN
nyp.33433078975293	5170	27	1	1	CD
nyp.33433078975293	5170	28	small	small	JJ
nyp.33433078975293	5170	29	lemon	lemon	NN
nyp.33433078975293	5170	30	,	,	,
nyp.33433078975293	5170	31	and	and	CC
nyp.33433078975293	5170	32	a	a	DT
nyp.33433078975293	5170	33	pinch	pinch	NN
nyp.33433078975293	5170	34	of	of	IN
nyp.33433078975293	5170	35	salt	salt	NN
nyp.33433078975293	5170	36	.	.	.
nyp.33433078975293	5171	1	Put	put	VB
nyp.33433078975293	5171	2	the	the	DT
nyp.33433078975293	5171	3	salt	salt	NN
nyp.33433078975293	5171	4	and	and	CC
nyp.33433078975293	5171	5	one	one	CD
nyp.33433078975293	5171	6	half	half	NN
nyp.33433078975293	5171	7	of	of	IN
nyp.33433078975293	5171	8	the	the	DT
nyp.33433078975293	5171	9	lemon-	lemon-	NN
nyp.33433078975293	5171	10	juice	juice	NN
nyp.33433078975293	5171	11	into	into	IN
nyp.33433078975293	5171	12	the	the	DT
nyp.33433078975293	5171	13	whites	white	NNS
nyp.33433078975293	5171	14	of	of	IN
nyp.33433078975293	5171	15	the	the	DT
nyp.33433078975293	5171	16	eggs	egg	NNS
nyp.33433078975293	5171	17	,	,	,
nyp.33433078975293	5171	18	and	and	CC
nyp.33433078975293	5171	19	beat	beat	VBD
nyp.33433078975293	5171	20	until	until	IN
nyp.33433078975293	5171	21	it	-PRON-	PRP
nyp.33433078975293	5171	22	has	have	VBZ
nyp.33433078975293	5171	23	a	a	DT
nyp.33433078975293	5171	24	cooked	cook	VBN
nyp.33433078975293	5171	25	appearance	appearance	NN
nyp.33433078975293	5171	26	,	,	,
nyp.33433078975293	5171	27	and	and	CC
nyp.33433078975293	5171	28	place	place	VB
nyp.33433078975293	5171	29	in	in	IN
nyp.33433078975293	5171	30	a	a	DT
nyp.33433078975293	5171	31	cool	cool	JJ
nyp.33433078975293	5171	32	room	room	NN
nyp.33433078975293	5171	33	or	or	CC
nyp.33433078975293	5171	34	on	on	IN
nyp.33433078975293	5171	35	ice	ice	NN
nyp.33433078975293	5171	36	while	while	IN
nyp.33433078975293	5171	37	beating	beat	VBG
nyp.33433078975293	5171	38	the	the	DT
nyp.33433078975293	5171	39	yolks	yolk	NNS
nyp.33433078975293	5171	40	.	.	.
nyp.33433078975293	5172	1	Then	then	RB
nyp.33433078975293	5172	2	add	add	VB
nyp.33433078975293	5172	3	the	the	DT
nyp.33433078975293	5172	4	rest	rest	NN
nyp.33433078975293	5172	5	of	of	IN
nyp.33433078975293	5172	6	the	the	DT
nyp.33433078975293	5172	7	lemon	lemon	NN
nyp.33433078975293	5172	8	-	-	HYPH
nyp.33433078975293	5172	9	juice	juice	NN
nyp.33433078975293	5172	10	to	to	IN
nyp.33433078975293	5172	11	the	the	DT
nyp.33433078975293	5172	12	yolks	yolk	NNS
nyp.33433078975293	5172	13	of	of	IN
nyp.33433078975293	5172	14	the	the	DT
nyp.33433078975293	5172	15	eggs	egg	NNS
nyp.33433078975293	5172	16	,	,	,
nyp.33433078975293	5172	17	and	and	CC
nyp.33433078975293	5172	18	beat	beat	VBD
nyp.33433078975293	5172	19	until	until	IN
nyp.33433078975293	5172	20	quite	quite	RB
nyp.33433078975293	5172	21	thick	thick	JJ
nyp.33433078975293	5172	22	and	and	CC
nyp.33433078975293	5172	23	creamy	creamy	JJ
nyp.33433078975293	5172	24	;	;	:
nyp.33433078975293	5172	25	then	then	RB
nyp.33433078975293	5172	26	add	add	VB
nyp.33433078975293	5172	27	the	the	DT
nyp.33433078975293	5172	28	sugar	sugar	NN
nyp.33433078975293	5172	29	and	and	CC
nyp.33433078975293	5172	30	beat	beat	VBD
nyp.33433078975293	5172	31	again	again	RB
nyp.33433078975293	5172	32	,	,	,
nyp.33433078975293	5172	33	and	and	CC
nyp.33433078975293	5172	34	lastly	lastly	RB
nyp.33433078975293	5172	35	add	add	VB
nyp.33433078975293	5172	36	the	the	DT
nyp.33433078975293	5172	37	cream	cream	NN
nyp.33433078975293	5172	38	,	,	,
nyp.33433078975293	5172	39	and	and	CC
nyp.33433078975293	5172	40	beat	beat	VB
nyp.33433078975293	5172	41	until	until	IN
nyp.33433078975293	5172	42	it	-PRON-	PRP
nyp.33433078975293	5172	43	is	be	VBZ
nyp.33433078975293	5172	44	thick	thick	JJ
nyp.33433078975293	5172	45	.	.	.
nyp.33433078975293	5173	1	Then	then	RB
nyp.33433078975293	5173	2	fold	fold	VB
nyp.33433078975293	5173	3	it	-PRON-	PRP
nyp.33433078975293	5173	4	into	into	IN
nyp.33433078975293	5173	5	the	the	DT
nyp.33433078975293	5173	6	white	white	JJ
nyp.33433078975293	5173	7	mixture	mixture	NN
nyp.33433078975293	5173	8	,	,	,
nyp.33433078975293	5173	9	but	but	CC
nyp.33433078975293	5173	10	do	do	VBP
nyp.33433078975293	5173	11	not	not	RB
nyp.33433078975293	5173	12	beat	beat	VB
nyp.33433078975293	5173	13	it	-PRON-	PRP
nyp.33433078975293	5173	14	,	,	,
nyp.33433078975293	5173	15	and	and	CC
nyp.33433078975293	5173	16	carefully	carefully	RB
nyp.33433078975293	5173	17	fold	fold	VB
nyp.33433078975293	5173	18	in	in	IN
nyp.33433078975293	5173	19	the	the	DT
nyp.33433078975293	5173	20	flour	flour	NN
nyp.33433078975293	5173	21	,	,	,
nyp.33433078975293	5173	22	sifting	sift	VBG
nyp.33433078975293	5173	23	a	a	DT
nyp.33433078975293	5173	24	little	little	JJ
nyp.33433078975293	5173	25	of	of	IN
nyp.33433078975293	5173	26	it	-PRON-	PRP
nyp.33433078975293	5173	27	,	,	,
nyp.33433078975293	5173	28	or	or	CC
nyp.33433078975293	5173	29	about	about	RB
nyp.33433078975293	5173	30	one	one	CD
nyp.33433078975293	5173	31	fourth	fourth	NN
nyp.33433078975293	5173	32	of	of	IN
nyp.33433078975293	5173	33	it	-PRON-	PRP
nyp.33433078975293	5173	34	,	,	,
nyp.33433078975293	5173	35	on	on	IN
nyp.33433078975293	5173	36	the	the	DT
nyp.33433078975293	5173	37	top	top	NN
nyp.33433078975293	5173	38	at	at	IN
nyp.33433078975293	5173	39	a	a	DT
nyp.33433078975293	5173	40	time	time	NN
nyp.33433078975293	5173	41	.	.	.
nyp.33433078975293	5174	1	Work	work	VB
nyp.33433078975293	5174	2	as	as	RB
nyp.33433078975293	5174	3	little	little	JJ
nyp.33433078975293	5174	4	as	as	IN
nyp.33433078975293	5174	5	possible	possible	JJ
nyp.33433078975293	5174	6	after	after	IN
nyp.33433078975293	5174	7	the	the	DT
nyp.33433078975293	5174	8	flour	flour	NN
nyp.33433078975293	5174	9	is	be	VBZ
nyp.33433078975293	5174	10	added	add	VBN
nyp.33433078975293	5174	11	,	,	,
nyp.33433078975293	5174	12	as	as	IN
nyp.33433078975293	5174	13	it	-PRON-	PRP
nyp.33433078975293	5174	14	will	will	MD
nyp.33433078975293	5174	15	make	make	VB
nyp.33433078975293	5174	16	it	-PRON-	PRP
nyp.33433078975293	5174	17	tough	tough	JJ
nyp.33433078975293	5174	18	.	.	.
nyp.33433078975293	5175	1	Bake	bake	VB
nyp.33433078975293	5175	2	in	in	IN
nyp.33433078975293	5175	3	a	a	DT
nyp.33433078975293	5175	4	moderate	moderate	JJ
nyp.33433078975293	5175	5	oven	oven	NN
nyp.33433078975293	5175	6	for	for	IN
nyp.33433078975293	5175	7	1	1	CD
nyp.33433078975293	5175	8	\	\	CD
nyp.33433078975293	5175	9	hours	hour	NNS
nyp.33433078975293	5175	10	,	,	,
nyp.33433078975293	5175	11	being	be	VBG
nyp.33433078975293	5175	12	sure	sure	JJ
nyp.33433078975293	5175	13	that	that	IN
nyp.33433078975293	5175	14	it	-PRON-	PRP
nyp.33433078975293	5175	15	is	be	VBZ
nyp.33433078975293	5175	16	done	do	VBN
nyp.33433078975293	5175	17	before	before	IN
nyp.33433078975293	5175	18	removing	remove	VBG
nyp.33433078975293	5175	19	.	.	.
nyp.33433078975293	5176	1	Cakes	cake	NNS
nyp.33433078975293	5176	2	can	can	MD
nyp.33433078975293	5176	3	not	not	RB
nyp.33433078975293	5176	4	fall	fall	VB
nyp.33433078975293	5176	5	after	after	IN
nyp.33433078975293	5176	6	they	-PRON-	PRP
nyp.33433078975293	5176	7	are	be	VBP
nyp.33433078975293	5176	8	'	'	``
nyp.33433078975293	5176	9	done	do	VBN
nyp.33433078975293	5176	10	,	,	,
nyp.33433078975293	5176	11	if	if	IN
nyp.33433078975293	5176	12	they	-PRON-	PRP
nyp.33433078975293	5176	13	are	be	VBP
nyp.33433078975293	5176	14	turned	turn	VBN
nyp.33433078975293	5176	15	bottom	bottom	JJ
nyp.33433078975293	5176	16	side	side	NN
nyp.33433078975293	5176	17	up	up	RB
nyp.33433078975293	5176	18	when	when	WRB
nyp.33433078975293	5176	19	taken	take	VBN
nyp.33433078975293	5176	20	372	372	CD
nyp.33433078975293	5176	21	GUIDE	guide	NN
nyp.33433078975293	5176	22	FOR	for	IN
nyp.33433078975293	5176	23	NUT	nut	NN
nyp.33433078975293	5176	24	COOKERY	cookery	NN
nyp.33433078975293	5176	25	.	.	.
nyp.33433078975293	5177	1	from	from	IN
nyp.33433078975293	5177	2	the	the	DT
nyp.33433078975293	5177	3	oven	oven	NN
nyp.33433078975293	5177	4	,	,	,
nyp.33433078975293	5177	5	but	but	CC
nyp.33433078975293	5177	6	the	the	DT
nyp.33433078975293	5177	7	tins	tin	NNS
nyp.33433078975293	5177	8	must	must	MD
nyp.33433078975293	5177	9	not	not	RB
nyp.33433078975293	5177	10	be	be	VB
nyp.33433078975293	5177	11	oiled	oil	VBN
nyp.33433078975293	5177	12	,	,	,
nyp.33433078975293	5177	13	and	and	CC
nyp.33433078975293	5177	14	they	-PRON-	PRP
nyp.33433078975293	5177	15	must	must	MD
nyp.33433078975293	5177	16	rest	rest	VB
nyp.33433078975293	5177	17	on	on	IN
nyp.33433078975293	5177	18	something	something	NN
nyp.33433078975293	5177	19	,	,	,
nyp.33433078975293	5177	20	so	so	IN
nyp.33433078975293	5177	21	that	that	IN
nyp.33433078975293	5177	22	the	the	DT
nyp.33433078975293	5177	23	air	air	NN
nyp.33433078975293	5177	24	can	can	MD
nyp.33433078975293	5177	25	circulate	circulate	VB
nyp.33433078975293	5177	26	under	under	IN
nyp.33433078975293	5177	27	the	the	DT
nyp.33433078975293	5177	28	cake	cake	NN
nyp.33433078975293	5177	29	.	.	.
nyp.33433078975293	5178	1	HICKORY	HICKORY	NNP
nyp.33433078975293	5178	2	CREAM	CREAM	NNP
nyp.33433078975293	5178	3	CAKE	cake	NN
nyp.33433078975293	5178	4	.	.	.
nyp.33433078975293	5179	1	Take	take	VB
nyp.33433078975293	5179	2	ij	ij	NN
nyp.33433078975293	5179	3	cups	cup	NNS
nyp.33433078975293	5179	4	of	of	IN
nyp.33433078975293	5179	5	white	white	JJ
nyp.33433078975293	5179	6	flour	flour	NN
nyp.33433078975293	5179	7	,	,	,
nyp.33433078975293	5179	8	i	i	PRP
nyp.33433078975293	5179	9	small	small	JJ
nyp.33433078975293	5179	10	cup	cup	NN
nyp.33433078975293	5179	11	of	of	IN
nyp.33433078975293	5179	12	granulated	granulated	JJ
nyp.33433078975293	5179	13	sugar	sugar	NN
nyp.33433078975293	5179	14	,	,	,
nyp.33433078975293	5179	15	one	one	CD
nyp.33433078975293	5179	16	scant	scant	JJ
nyp.33433078975293	5179	17	half	half	JJ
nyp.33433078975293	5179	18	cup	cup	NN
nyp.33433078975293	5179	19	of	of	IN
nyp.33433078975293	5179	20	hickory	hickory	NN
nyp.33433078975293	5179	21	cream	cream	NN
nyp.33433078975293	5179	22	(	(	-LRB-
nyp.33433078975293	5179	23	this	this	DT
nyp.33433078975293	5179	24	should	should	MD
nyp.33433078975293	5179	25	be	be	VB
nyp.33433078975293	5179	26	quite	quite	RB
nyp.33433078975293	5179	27	thick	thick	JJ
nyp.33433078975293	5179	28	)	)	-RRB-
nyp.33433078975293	5179	29	.	.	.
nyp.33433078975293	5180	1	Then	then	RB
nyp.33433078975293	5180	2	mix	mix	VB
nyp.33433078975293	5180	3	with	with	IN
nyp.33433078975293	5180	4	it	-PRON-	PRP
nyp.33433078975293	5180	5	the	the	DT
nyp.33433078975293	5180	6	whites	white	NNS
nyp.33433078975293	5180	7	of	of	IN
nyp.33433078975293	5180	8	the	the	DT
nyp.33433078975293	5180	9	eggs	egg	NNS
nyp.33433078975293	5180	10	,	,	,
nyp.33433078975293	5180	11	which	which	WDT
nyp.33433078975293	5180	12	should	should	MD
nyp.33433078975293	5180	13	be	be	VB
nyp.33433078975293	5180	14	beaten	beat	VBN
nyp.33433078975293	5180	15	with	with	IN
nyp.33433078975293	5180	16	the	the	DT
nyp.33433078975293	5180	17	salt	salt	NN
nyp.33433078975293	5180	18	and	and	CC
nyp.33433078975293	5180	19	lemon	lemon	NN
nyp.33433078975293	5180	20	-	-	HYPH
nyp.33433078975293	5180	21	juice	juice	NN
nyp.33433078975293	5180	22	until	until	IN
nyp.33433078975293	5180	23	it	-PRON-	PRP
nyp.33433078975293	5180	24	has	have	VBZ
nyp.33433078975293	5180	25	a	a	DT
nyp.33433078975293	5180	26	cooked	cook	VBN
nyp.33433078975293	5180	27	appearance	appearance	NN
nyp.33433078975293	5180	28	.	.	.
nyp.33433078975293	5181	1	Fold	fold	VB
nyp.33433078975293	5181	2	them	-PRON-	PRP
nyp.33433078975293	5181	3	together	together	RB
nyp.33433078975293	5181	4	carefully	carefully	RB
nyp.33433078975293	5181	5	,	,	,
nyp.33433078975293	5181	6	and	and	CC
nyp.33433078975293	5181	7	then	then	RB
nyp.33433078975293	5181	8	fold	fold	VB
nyp.33433078975293	5181	9	in	in	IN
nyp.33433078975293	5181	10	the	the	DT
nyp.33433078975293	5181	11	flour	flour	NN
nyp.33433078975293	5181	12	,	,	,
nyp.33433078975293	5181	13	and	and	CC
nyp.33433078975293	5181	14	pour	pour	VB
nyp.33433078975293	5181	15	into	into	IN
nyp.33433078975293	5181	16	unoiled	unoile	VBN
nyp.33433078975293	5181	17	tins	tin	NNS
nyp.33433078975293	5181	18	.	.	.
nyp.33433078975293	5182	1	Bake	bake	VB
nyp.33433078975293	5182	2	in	in	IN
nyp.33433078975293	5182	3	a	a	DT
nyp.33433078975293	5182	4	moderate	moderate	JJ
nyp.33433078975293	5182	5	oven	oven	NN
nyp.33433078975293	5182	6	for	for	IN
nyp.33433078975293	5182	7	one	one	CD
nyp.33433078975293	5182	8	hour	hour	NN
nyp.33433078975293	5182	9	and	and	CC
nyp.33433078975293	5182	10	fifteen	fifteen	CD
nyp.33433078975293	5182	11	minutes	minute	NNS
nyp.33433078975293	5182	12	.	.	.
nyp.33433078975293	5183	1	It	-PRON-	PRP
nyp.33433078975293	5183	2	takes	take	VBZ
nyp.33433078975293	5183	3	longer	long	JJR
nyp.33433078975293	5183	4	to	to	TO
nyp.33433078975293	5183	5	bake	bake	VB
nyp.33433078975293	5183	6	than	than	IN
nyp.33433078975293	5183	7	cakes	cake	NNS
nyp.33433078975293	5183	8	shortened	shorten	VBN
nyp.33433078975293	5183	9	with	with	IN
nyp.33433078975293	5183	10	nut	nut	NN
nyp.33433078975293	5183	11	meal	meal	NN
nyp.33433078975293	5183	12	.	.	.
nyp.33433078975293	5184	1	It	-PRON-	PRP
nyp.33433078975293	5184	2	is	be	VBZ
nyp.33433078975293	5184	3	always	always	RB
nyp.33433078975293	5184	4	best	good	JJS
nyp.33433078975293	5184	5	to	to	TO
nyp.33433078975293	5184	6	try	try	VB
nyp.33433078975293	5184	7	them	-PRON-	PRP
nyp.33433078975293	5184	8	with	with	IN
nyp.33433078975293	5184	9	a	a	DT
nyp.33433078975293	5184	10	knitting	knitting	NN
nyp.33433078975293	5184	11	-	-	HYPH
nyp.33433078975293	5184	12	needle	needle	NN
nyp.33433078975293	5184	13	before	before	IN
nyp.33433078975293	5184	14	remov-	remov-	NNP
nyp.33433078975293	5184	15	ing	e	VBG
nyp.33433078975293	5184	16	from	from	IN
nyp.33433078975293	5184	17	the	the	DT
nyp.33433078975293	5184	18	oven	oven	NN
nyp.33433078975293	5184	19	.	.	.
nyp.33433078975293	5185	1	This	this	DT
nyp.33433078975293	5185	2	cake	cake	NN
nyp.33433078975293	5185	3	has	have	VBZ
nyp.33433078975293	5185	4	a	a	DT
nyp.33433078975293	5185	5	strong	strong	JJ
nyp.33433078975293	5185	6	hickory	hickory	NN
nyp.33433078975293	5185	7	-	-	HYPH
nyp.33433078975293	5185	8	nut	nut	NN
nyp.33433078975293	5185	9	flavor	flavor	NN
nyp.33433078975293	5185	10	,	,	,
nyp.33433078975293	5185	11	and	and	CC
nyp.33433078975293	5185	12	is	be	VBZ
nyp.33433078975293	5185	13	moist	moist	JJ
nyp.33433078975293	5185	14	and	and	CC
nyp.33433078975293	5185	15	tender	tender	JJ
nyp.33433078975293	5185	16	like	like	IN
nyp.33433078975293	5185	17	a	a	DT
nyp.33433078975293	5185	18	cake	cake	NN
nyp.33433078975293	5185	19	made	make	VBN
nyp.33433078975293	5185	20	of	of	IN
nyp.33433078975293	5185	21	dairy	dairy	NN
nyp.33433078975293	5185	22	cream	cream	NN
nyp.33433078975293	5185	23	.	.	.
nyp.33433078975293	5186	1	It	-PRON-	PRP
nyp.33433078975293	5186	2	is	be	VBZ
nyp.33433078975293	5186	3	very	very	RB
nyp.33433078975293	5186	4	nice	nice	JJ
nyp.33433078975293	5186	5	for	for	IN
nyp.33433078975293	5186	6	loaf	loaf	NN
nyp.33433078975293	5186	7	cake	cake	NN
nyp.33433078975293	5186	8	or	or	CC
nyp.33433078975293	5186	9	jelly	jelly	NN
nyp.33433078975293	5186	10	roll	roll	NN
nyp.33433078975293	5186	11	.	.	.
nyp.33433078975293	5187	1	NUT	NUT	NNP
nyp.33433078975293	5187	2	CREAM	cream	NN
nyp.33433078975293	5187	3	COOKIES	cookie	NNS
nyp.33433078975293	5187	4	.	.	.
nyp.33433078975293	5188	1	Take	take	VB
nyp.33433078975293	5188	2	J	J	NNP
nyp.33433078975293	5188	3	cup	cup	NN
nyp.33433078975293	5188	4	of	of	IN
nyp.33433078975293	5188	5	thin	thin	JJ
nyp.33433078975293	5188	6	nut	nut	NN
nyp.33433078975293	5188	7	cream	cream	NN
nyp.33433078975293	5188	8	,	,	,
nyp.33433078975293	5188	9	4	4	CD
nyp.33433078975293	5188	10	eggs	egg	NNS
nyp.33433078975293	5188	11	,	,	,
nyp.33433078975293	5188	12	1A	1a	NN
nyp.33433078975293	5188	13	cups	cup	NNS
nyp.33433078975293	5188	14	of	of	IN
nyp.33433078975293	5188	15	whites	white	NNS
nyp.33433078975293	5188	16	flour	flour	NN
nyp.33433078975293	5188	17	,	,	,
nyp.33433078975293	5188	18	I	-PRON-	PRP
nyp.33433078975293	5188	19	teaspoonful	teaspoonful	NN
nyp.33433078975293	5188	20	of	of	IN
nyp.33433078975293	5188	21	vanilla	vanilla	NN
nyp.33433078975293	5188	22	,	,	,
nyp.33433078975293	5188	23	and	and	CC
nyp.33433078975293	5188	24	a	a	DT
nyp.33433078975293	5188	25	pinch	pinch	NN
nyp.33433078975293	5188	26	of	of	IN
nyp.33433078975293	5188	27	salt	salt	NN
nyp.33433078975293	5188	28	.	.	.
nyp.33433078975293	5189	1	Beat	beat	VB
nyp.33433078975293	5189	2	the	the	DT
nyp.33433078975293	5189	3	whites	white	NNS
nyp.33433078975293	5189	4	and	and	CC
nyp.33433078975293	5189	5	yolks	yolk	NNS
nyp.33433078975293	5189	6	separately	separately	RB
nyp.33433078975293	5189	7	,	,	,
nyp.33433078975293	5189	8	adding	add	VBG
nyp.33433078975293	5189	9	the	the	DT
nyp.33433078975293	5189	10	salt	salt	NN
nyp.33433078975293	5189	11	to	to	IN
nyp.33433078975293	5189	12	the	the	DT
nyp.33433078975293	5189	13	whites	white	NNS
nyp.33433078975293	5189	14	before	before	IN
nyp.33433078975293	5189	15	beating	beat	VBG
nyp.33433078975293	5189	16	and	and	CC
nyp.33433078975293	5189	17	the	the	DT
nyp.33433078975293	5189	18	sugar	sugar	NN
nyp.33433078975293	5189	19	to	to	IN
nyp.33433078975293	5189	20	the	the	DT
nyp.33433078975293	5189	21	yolks	yolk	NNS
nyp.33433078975293	5189	22	after	after	IN
nyp.33433078975293	5189	23	they	-PRON-	PRP
nyp.33433078975293	5189	24	are	be	VBP
nyp.33433078975293	5189	25	well	well	RB
nyp.33433078975293	5189	26	beaten	beat	VBN
nyp.33433078975293	5189	27	;	;	:
nyp.33433078975293	5189	28	then	then	RB
nyp.33433078975293	5189	29	mix	mix	VB
nyp.33433078975293	5189	30	them	-PRON-	PRP
nyp.33433078975293	5189	31	,	,	,
nyp.33433078975293	5189	32	and	and	CC
nyp.33433078975293	5189	33	add	add	VB
nyp.33433078975293	5189	34	the	the	DT
nyp.33433078975293	5189	35	raw	raw	JJ
nyp.33433078975293	5189	36	peanut	peanut	NN
nyp.33433078975293	5189	37	cream	cream	NN
nyp.33433078975293	5189	38	,	,	,
nyp.33433078975293	5189	39	and	and	CC
nyp.33433078975293	5189	40	beat	beat	VBD
nyp.33433078975293	5189	41	again	again	RB
nyp.33433078975293	5189	42	very	very	RB
nyp.33433078975293	5189	43	thoroughly	thoroughly	RB
nyp.33433078975293	5189	44	;	;	:
nyp.33433078975293	5189	45	then	then	RB
nyp.33433078975293	5189	46	pour	pour	VB
nyp.33433078975293	5189	47	over	over	IN
nyp.33433078975293	5189	48	the	the	DT
nyp.33433078975293	5189	49	beaten	beat	VBN
nyp.33433078975293	5189	50	whites	white	NNS
nyp.33433078975293	5189	51	,	,	,
nyp.33433078975293	5189	52	and	and	CC
nyp.33433078975293	5189	53	fold	fold	VB
nyp.33433078975293	5189	54	carefully	carefully	RB
nyp.33433078975293	5189	55	in	in	RB
nyp.33433078975293	5189	56	;	;	:
nyp.33433078975293	5189	57	lastly	lastly	RB
nyp.33433078975293	5189	58	fold	fold	VB
nyp.33433078975293	5189	59	in	in	IN
nyp.33433078975293	5189	60	the	the	DT
nyp.33433078975293	5189	61	white	white	JJ
nyp.33433078975293	5189	62	flour	flour	NN
nyp.33433078975293	5189	63	;	;	:
nyp.33433078975293	5189	64	have	have	VBP
nyp.33433078975293	5189	65	ready	ready	JJ
nyp.33433078975293	5189	66	some	some	DT
nyp.33433078975293	5189	67	well	well	RB
nyp.33433078975293	5189	68	-	-	HYPH
nyp.33433078975293	5189	69	oiled	oil	VBN
nyp.33433078975293	5189	70	tins	tin	NNS
nyp.33433078975293	5189	71	,	,	,
nyp.33433078975293	5189	72	and	and	CC
nyp.33433078975293	5189	73	drop	drop	VB
nyp.33433078975293	5189	74	on	on	RP
nyp.33433078975293	5189	75	about	about	RB
nyp.33433078975293	5189	76	\	\	CD
nyp.33433078975293	5189	77	tablespoonful	tablespoonful	NN
nyp.33433078975293	5189	78	,	,	,
nyp.33433078975293	5189	79	and	and	CC
nyp.33433078975293	5189	80	spread	spread	VBD
nyp.33433078975293	5189	81	around	around	RB
nyp.33433078975293	5189	82	in	in	IN
nyp.33433078975293	5189	83	the	the	DT
nyp.33433078975293	5189	84	shape	shape	NN
nyp.33433078975293	5189	85	of	of	IN
nyp.33433078975293	5189	86	a	a	DT
nyp.33433078975293	5189	87	cooky	cooky	NN
nyp.33433078975293	5189	88	.	.	.
nyp.33433078975293	5190	1	If	if	IN
nyp.33433078975293	5190	2	desired	desire	VBN
nyp.33433078975293	5190	3	,	,	,
nyp.33433078975293	5190	4	a	a	DT
nyp.33433078975293	5190	5	raisin	raisin	NN
nyp.33433078975293	5190	6	may	may	MD
nyp.33433078975293	5190	7	be	be	VB
nyp.33433078975293	5190	8	put	put	VBN
nyp.33433078975293	5190	9	in	in	IN
nyp.33433078975293	5190	10	the	the	DT
nyp.33433078975293	5190	11	middle	middle	NN
nyp.33433078975293	5190	12	,	,	,
nyp.33433078975293	5190	13	or	or	CC
nyp.33433078975293	5190	14	some	some	DT
nyp.33433078975293	5190	15	almonds	almond	NNS
nyp.33433078975293	5190	16	which	which	WDT
nyp.33433078975293	5190	17	have	have	VBP
nyp.33433078975293	5190	18	been	be	VBN
nyp.33433078975293	5190	19	coarsely	coarsely	RB
nyp.33433078975293	5190	20	chopped	chop	VBN
nyp.33433078975293	5190	21	may	may	MD
nyp.33433078975293	5190	22	be	be	VB
nyp.33433078975293	5190	23	sprinkled	sprinkle	VBN
nyp.33433078975293	5190	24	over	over	IN
nyp.33433078975293	5190	25	the	the	DT
nyp.33433078975293	5190	26	top	top	NN
nyp.33433078975293	5190	27	.	.	.
nyp.33433078975293	5191	1	A	a	DT
nyp.33433078975293	5191	2	candied	candy	VBN
nyp.33433078975293	5191	3	cranberry	cranberry	NN
nyp.33433078975293	5191	4	or	or	CC
nyp.33433078975293	5191	5	cherry	cherry	NN
nyp.33433078975293	5191	6	may	may	MD
nyp.33433078975293	5191	7	be	be	VB
nyp.33433078975293	5191	8	placed	place	VBN
nyp.33433078975293	5191	9	in	in	IN
nyp.33433078975293	5191	10	the	the	DT
nyp.33433078975293	5191	11	center	center	NN
nyp.33433078975293	5191	12	,	,	,
nyp.33433078975293	5191	13	but	but	CC
nyp.33433078975293	5191	14	it	-PRON-	PRP
nyp.33433078975293	5191	15	must	must	MD
nyp.33433078975293	5191	16	be	be	VB
nyp.33433078975293	5191	17	put	put	VBN
nyp.33433078975293	5191	18	on	on	RP
nyp.33433078975293	5191	19	after	after	IN
nyp.33433078975293	5191	20	baking	baking	NN
nyp.33433078975293	5191	21	.	.	.
nyp.33433078975293	5192	1	374	374	CD
nyp.33433078975293	5192	2	GUIDE	GUIDE	NNS
nyp.33433078975293	5192	3	FOR	for	IN
nyp.33433078975293	5192	4	NUT	nut	NN
nyp.33433078975293	5192	5	COOKERY	cookery	NN
nyp.33433078975293	5192	6	.	.	.
nyp.33433078975293	5193	1	CHESTNUT	CHESTNUT	NNP
nyp.33433078975293	5193	2	SWEET	SWEET	NNP
nyp.33433078975293	5193	3	SOUFFLE	SOUFFLE	NNP
nyp.33433078975293	5193	4	.	.	.
nyp.33433078975293	5194	1	Take	take	VB
nyp.33433078975293	5194	2	2	2	CD
nyp.33433078975293	5194	3	cups	cup	NNS
nyp.33433078975293	5194	4	of	of	IN
nyp.33433078975293	5194	5	sifted	sift	VBN
nyp.33433078975293	5194	6	stewed	stew	VBN
nyp.33433078975293	5194	7	chestnuts	chestnut	NNS
nyp.33433078975293	5194	8	,	,	,
nyp.33433078975293	5194	9	2	2	CD
nyp.33433078975293	5194	10	eggs	egg	NNS
nyp.33433078975293	5194	11	,	,	,
nyp.33433078975293	5194	12	j	j	NNP
nyp.33433078975293	5194	13	cup	cup	NNP
nyp.33433078975293	5194	14	of	of	IN
nyp.33433078975293	5194	15	sugar	sugar	NN
nyp.33433078975293	5194	16	,	,	,
nyp.33433078975293	5194	17	and	and	CC
nyp.33433078975293	5194	18	a	a	DT
nyp.33433078975293	5194	19	pinch	pinch	NN
nyp.33433078975293	5194	20	of	of	IN
nyp.33433078975293	5194	21	salt	salt	NN
nyp.33433078975293	5194	22	.	.	.
nyp.33433078975293	5195	1	Separate	separate	VB
nyp.33433078975293	5195	2	the	the	DT
nyp.33433078975293	5195	3	eggs	egg	NNS
nyp.33433078975293	5195	4	,	,	,
nyp.33433078975293	5195	5	and	and	CC
nyp.33433078975293	5195	6	beat	beat	VBD
nyp.33433078975293	5195	7	the	the	DT
nyp.33433078975293	5195	8	yolks	yolk	NNS
nyp.33433078975293	5195	9	to	to	IN
nyp.33433078975293	5195	10	a	a	DT
nyp.33433078975293	5195	11	stiff	stiff	JJ
nyp.33433078975293	5195	12	cream	cream	NN
nyp.33433078975293	5195	13	with	with	IN
nyp.33433078975293	5195	14	the	the	DT
nyp.33433078975293	5195	15	sugar	sugar	NN
nyp.33433078975293	5195	16	;	;	:
nyp.33433078975293	5195	17	then	then	RB
nyp.33433078975293	5195	18	add	add	VB
nyp.33433078975293	5195	19	the	the	DT
nyp.33433078975293	5195	20	sifted	sift	VBN
nyp.33433078975293	5195	21	chestnuts	chestnut	NNS
nyp.33433078975293	5195	22	,	,	,
nyp.33433078975293	5195	23	a	a	DT
nyp.33433078975293	5195	24	little	little	JJ
nyp.33433078975293	5195	25	at	at	IN
nyp.33433078975293	5195	26	a	a	DT
nyp.33433078975293	5195	27	time	time	NN
nyp.33433078975293	5195	28	,	,	,
nyp.33433078975293	5195	29	and	and	CC
nyp.33433078975293	5195	30	beat	beat	VBD
nyp.33433078975293	5195	31	them	-PRON-	PRP
nyp.33433078975293	5195	32	in	in	RP
nyp.33433078975293	5195	33	.	.	.
nyp.33433078975293	5196	1	Add	add	VB
nyp.33433078975293	5196	2	the	the	DT
nyp.33433078975293	5196	3	salt	salt	NN
nyp.33433078975293	5196	4	to	to	IN
nyp.33433078975293	5196	5	the	the	DT
nyp.33433078975293	5196	6	whites	white	NNS
nyp.33433078975293	5196	7	of	of	IN
nyp.33433078975293	5196	8	the	the	DT
nyp.33433078975293	5196	9	eggs	egg	NNS
nyp.33433078975293	5196	10	,	,	,
nyp.33433078975293	5196	11	and	and	CC
nyp.33433078975293	5196	12	beat	beat	VBD
nyp.33433078975293	5196	13	until	until	IN
nyp.33433078975293	5196	14	stiff	stiff	JJ
nyp.33433078975293	5196	15	and	and	CC
nyp.33433078975293	5196	16	crumbly	crumbly	JJ
nyp.33433078975293	5196	17	.	.	.
nyp.33433078975293	5197	1	Then	then	RB
nyp.33433078975293	5197	2	fold	fold	VB
nyp.33433078975293	5197	3	the	the	DT
nyp.33433078975293	5197	4	two	two	CD
nyp.33433078975293	5197	5	mixtures	mixture	NNS
nyp.33433078975293	5197	6	together	together	RB
nyp.33433078975293	5197	7	,	,	,
nyp.33433078975293	5197	8	pour	pour	VB
nyp.33433078975293	5197	9	into	into	IN
nyp.33433078975293	5197	10	an	an	DT
nyp.33433078975293	5197	11	oiled	oiled	JJ
nyp.33433078975293	5197	12	pie-	pie-	NN
nyp.33433078975293	5197	13	tin	tin	NN
nyp.33433078975293	5197	14	,	,	,
nyp.33433078975293	5197	15	and	and	CC
nyp.33433078975293	5197	16	bake	bake	VB
nyp.33433078975293	5197	17	in	in	RP
nyp.33433078975293	5197	18	a	a	DT
nyp.33433078975293	5197	19	quick	quick	JJ
nyp.33433078975293	5197	20	oven	oven	NN
nyp.33433078975293	5197	21	.	.	.
nyp.33433078975293	5198	1	DATE	date	NN
nyp.33433078975293	5198	2	DROP	drop	NN
nyp.33433078975293	5198	3	CAXES	CAXES	NNP
nyp.33433078975293	5198	4	.	.	.
nyp.33433078975293	5199	1	Take	take	VB
nyp.33433078975293	5199	2	1	1	CD
nyp.33433078975293	5199	3	cup	cup	NN
nyp.33433078975293	5199	4	of	of	IN
nyp.33433078975293	5199	5	stoned	stoned	JJ
nyp.33433078975293	5199	6	dates	date	NNS
nyp.33433078975293	5199	7	,	,	,
nyp.33433078975293	5199	8	1J	1j	CD
nyp.33433078975293	5199	9	cups	cup	NNS
nyp.33433078975293	5199	10	of	of	IN
nyp.33433078975293	5199	11	nut	nut	NN
nyp.33433078975293	5199	12	meal	meal	NN
nyp.33433078975293	5199	13	made	make	VBN
nyp.33433078975293	5199	14	from	from	IN
nyp.33433078975293	5199	15	any	any	DT
nyp.33433078975293	5199	16	kind	kind	NN
nyp.33433078975293	5199	17	of	of	IN
nyp.33433078975293	5199	18	nuts	nuts	JJ
nyp.33433078975293	5199	19	,	,	,
nyp.33433078975293	5199	20	3	3	CD
nyp.33433078975293	5199	21	eggs	egg	NNS
nyp.33433078975293	5199	22	well	well	RB
nyp.33433078975293	5199	23	beaten	beat	VBN
nyp.33433078975293	5199	24	,	,	,
nyp.33433078975293	5199	25	^	^	:
nyp.33433078975293	5199	26	teaspoonful	teaspoonful	NN
nyp.33433078975293	5199	27	of	of	IN
nyp.33433078975293	5199	28	vanilla	vanilla	NN
nyp.33433078975293	5199	29	,	,	,
nyp.33433078975293	5199	30	1	1	CD
nyp.33433078975293	5199	31	cup	cup	NN
nyp.33433078975293	5199	32	of	of	IN
nyp.33433078975293	5199	33	whole	whole	JJ
nyp.33433078975293	5199	34	-	-	HYPH
nyp.33433078975293	5199	35	wheat	wheat	NN
nyp.33433078975293	5199	36	flour	flour	NN
nyp.33433078975293	5199	37	.	.	.
nyp.33433078975293	5200	1	Grind	grind	VB
nyp.33433078975293	5200	2	the	the	DT
nyp.33433078975293	5200	3	dates	date	NNS
nyp.33433078975293	5200	4	through	through	IN
nyp.33433078975293	5200	5	the	the	DT
nyp.33433078975293	5200	6	mill	mill	NN
nyp.33433078975293	5200	7	or	or	CC
nyp.33433078975293	5200	8	chop	chop	VB
nyp.33433078975293	5200	9	them	-PRON-	PRP
nyp.33433078975293	5200	10	very	very	RB
nyp.33433078975293	5200	11	fine	fine	JJ
nyp.33433078975293	5200	12	,	,	,
nyp.33433078975293	5200	13	and	and	CC
nyp.33433078975293	5200	14	mix	mix	VB
nyp.33433078975293	5200	15	the	the	DT
nyp.33433078975293	5200	16	nut	nut	NN
nyp.33433078975293	5200	17	meal	meal	NN
nyp.33433078975293	5200	18	with	with	IN
nyp.33433078975293	5200	19	them	-PRON-	PRP
nyp.33433078975293	5200	20	.	.	.
nyp.33433078975293	5201	1	Then	then	RB
nyp.33433078975293	5201	2	add	add	VB
nyp.33433078975293	5201	3	the	the	DT
nyp.33433078975293	5201	4	vanilla	vanilla	NN
nyp.33433078975293	5201	5	,	,	,
nyp.33433078975293	5201	6	salt	salt	NN
nyp.33433078975293	5201	7	,	,	,
nyp.33433078975293	5201	8	and	and	CC
nyp.33433078975293	5201	9	the	the	DT
nyp.33433078975293	5201	10	eggs	egg	NNS
nyp.33433078975293	5201	11	,	,	,
nyp.33433078975293	5201	12	which	which	WDT
nyp.33433078975293	5201	13	should	should	MD
nyp.33433078975293	5201	14	be	be	VB
nyp.33433078975293	5201	15	well	well	RB
nyp.33433078975293	5201	16	beaten	beat	VBN
nyp.33433078975293	5201	17	.	.	.
nyp.33433078975293	5202	1	Lastly	lastly	RB
nyp.33433078975293	5202	2	,	,	,
nyp.33433078975293	5202	3	add	add	VB
nyp.33433078975293	5202	4	the	the	DT
nyp.33433078975293	5202	5	flour	flour	NN
nyp.33433078975293	5202	6	.	.	.
nyp.33433078975293	5203	1	Drop	drop	VB
nyp.33433078975293	5203	2	on	on	IN
nyp.33433078975293	5203	3	oiled	oil	VBN
nyp.33433078975293	5203	4	tins	tin	NNS
nyp.33433078975293	5203	5	,	,	,
nyp.33433078975293	5203	6	and	and	CC
nyp.33433078975293	5203	7	bake	bake	VB
nyp.33433078975293	5203	8	in	in	RP
nyp.33433078975293	5203	9	a	a	DT
nyp.33433078975293	5203	10	moderate	moderate	JJ
nyp.33433078975293	5203	11	oven	oven	NN
nyp.33433078975293	5203	12	for	for	IN
nyp.33433078975293	5203	13	ten	ten	CD
nyp.33433078975293	5203	14	or	or	CC
nyp.33433078975293	5203	15	fifteen	fifteen	CD
nyp.33433078975293	5203	16	minutes	minute	NNS
nyp.33433078975293	5203	17	,	,	,
nyp.33433078975293	5203	18	ff	ff	VB
nyp.33433078975293	5203	19	the	the	DT
nyp.33433078975293	5203	20	dates	date	NNS
nyp.33433078975293	5203	21	are	be	VBP
nyp.33433078975293	5203	22	not	not	RB
nyp.33433078975293	5203	23	fresh	fresh	JJ
nyp.33433078975293	5203	24	,	,	,
nyp.33433078975293	5203	25	a	a	DT
nyp.33433078975293	5203	26	little	little	JJ
nyp.33433078975293	5203	27	water	water	NN
nyp.33433078975293	5203	28	will	will	MD
nyp.33433078975293	5203	29	have	have	VB
nyp.33433078975293	5203	30	to	to	TO
nyp.33433078975293	5203	31	be	be	VB
nyp.33433078975293	5203	32	added	add	VBN
nyp.33433078975293	5203	33	to	to	IN
nyp.33433078975293	5203	34	them	-PRON-	PRP
nyp.33433078975293	5203	35	before	before	IN
nyp.33433078975293	5203	36	adding	add	VBG
nyp.33433078975293	5203	37	the	the	DT
nyp.33433078975293	5203	38	butter	butter	NN
nyp.33433078975293	5203	39	.	.	.
nyp.33433078975293	5204	1	DATE	date	NN
nyp.33433078975293	5204	2	COOKIES	cookie	NNS
nyp.33433078975293	5204	3	.	.	.
nyp.33433078975293	5205	1	Take	take	VB
nyp.33433078975293	5205	2	2	2	CD
nyp.33433078975293	5205	3	cups	cup	NNS
nyp.33433078975293	5205	4	of	of	IN
nyp.33433078975293	5205	5	nut	nut	NN
nyp.33433078975293	5205	6	butter	butter	NN
nyp.33433078975293	5205	7	,	,	,
nyp.33433078975293	5205	8	3	3	CD
nyp.33433078975293	5205	9	cups	cup	NNS
nyp.33433078975293	5205	10	of	of	IN
nyp.33433078975293	5205	11	stoned	stoned	JJ
nyp.33433078975293	5205	12	dates	date	NNS
nyp.33433078975293	5205	13	,	,	,
nyp.33433078975293	5205	14	and	and	CC
nyp.33433078975293	5205	15	enough	enough	JJ
nyp.33433078975293	5205	16	flour	flour	NN
nyp.33433078975293	5205	17	to	to	TO
nyp.33433078975293	5205	18	roll	roll	VB
nyp.33433078975293	5205	19	out	out	RP
nyp.33433078975293	5205	20	well	well	RB
nyp.33433078975293	5205	21	.	.	.
nyp.33433078975293	5206	1	Grind	grind	VB
nyp.33433078975293	5206	2	the	the	DT
nyp.33433078975293	5206	3	dates	date	NNS
nyp.33433078975293	5206	4	through	through	IN
nyp.33433078975293	5206	5	the	the	DT
nyp.33433078975293	5206	6	mill	mill	NN
nyp.33433078975293	5206	7	or	or	CC
nyp.33433078975293	5206	8	chop	chop	VB
nyp.33433078975293	5206	9	them	-PRON-	PRP
nyp.33433078975293	5206	10	very	very	RB
nyp.33433078975293	5206	11	fine	fine	JJ
nyp.33433078975293	5206	12	,	,	,
nyp.33433078975293	5206	13	and	and	CC
nyp.33433078975293	5206	14	mix	mix	VB
nyp.33433078975293	5206	15	well	well	RB
nyp.33433078975293	5206	16	with	with	IN
nyp.33433078975293	5206	17	the	the	DT
nyp.33433078975293	5206	18	nut	nut	NN
nyp.33433078975293	5206	19	butter	butter	NN
nyp.33433078975293	5206	20	,	,	,
nyp.33433078975293	5206	21	then	then	RB
nyp.33433078975293	5206	22	add	add	VB
nyp.33433078975293	5206	23	enough	enough	JJ
nyp.33433078975293	5206	24	flour	flour	NN
nyp.33433078975293	5206	25	to	to	TO
nyp.33433078975293	5206	26	roll	roll	VB
nyp.33433078975293	5206	27	out	out	RP
nyp.33433078975293	5206	28	about	about	RB
nyp.33433078975293	5206	29	one	one	CD
nyp.33433078975293	5206	30	-	-	HYPH
nyp.33433078975293	5206	31	fourth	fourth	JJ
nyp.33433078975293	5206	32	inch	inch	NN
nyp.33433078975293	5206	33	thick	thick	JJ
nyp.33433078975293	5206	34	or	or	CC
nyp.33433078975293	5206	35	thinner	thin	JJR
nyp.33433078975293	5206	36	if	if	IN
nyp.33433078975293	5206	37	desired	desire	VBN
nyp.33433078975293	5206	38	,	,	,
nyp.33433078975293	5206	39	and	and	CC
nyp.33433078975293	5206	40	bake	bake	VB
nyp.33433078975293	5206	41	in	in	RP
nyp.33433078975293	5206	42	a	a	DT
nyp.33433078975293	5206	43	moderate	moderate	JJ
nyp.33433078975293	5206	44	oven	oven	NN
nyp.33433078975293	5206	45	,	,	,
nyp.33433078975293	5206	46	as	as	IN
nyp.33433078975293	5206	47	they	-PRON-	PRP
nyp.33433078975293	5206	48	scorch	scorch	VBP
nyp.33433078975293	5206	49	easily	easily	RB
nyp.33433078975293	5206	50	.	.	.
nyp.33433078975293	5207	1	CREAM	cream	NN
nyp.33433078975293	5207	2	PUFFS	puff	NNS
nyp.33433078975293	5207	3	.	.	.
nyp.33433078975293	5208	1	Put	put	VB
nyp.33433078975293	5208	2	1	1	CD
nyp.33433078975293	5208	3	cup	cup	NN
nyp.33433078975293	5208	4	of	of	IN
nyp.33433078975293	5208	5	hot	hot	JJ
nyp.33433078975293	5208	6	water	water	NN
nyp.33433078975293	5208	7	and	and	CC
nyp.33433078975293	5208	8	\	\	CD
nyp.33433078975293	5208	9	cup	cup	NNP
nyp.33433078975293	5208	10	of	of	IN
nyp.33433078975293	5208	11	nut	nut	NNP
nyp.33433078975293	5208	12	oil	oil	NN
nyp.33433078975293	5208	13	into	into	IN
nyp.33433078975293	5208	14	a	a	DT
nyp.33433078975293	5208	15	stew-	stew-	JJ
nyp.33433078975293	5208	16	pan	pan	NN
nyp.33433078975293	5208	17	,	,	,
nyp.33433078975293	5208	18	and	and	CC
nyp.33433078975293	5208	19	set	set	VBD
nyp.33433078975293	5208	20	it	-PRON-	PRP
nyp.33433078975293	5208	21	on	on	IN
nyp.33433078975293	5208	22	the	the	DT
nyp.33433078975293	5208	23	fire	fire	NN
nyp.33433078975293	5208	24	.	.	.
nyp.33433078975293	5209	1	When	when	WRB
nyp.33433078975293	5209	2	it	-PRON-	PRP
nyp.33433078975293	5209	3	begins	begin	VBZ
nyp.33433078975293	5209	4	to	to	TO
nyp.33433078975293	5209	5	boil	boil	VB
nyp.33433078975293	5209	6	,	,	,
nyp.33433078975293	5209	7	pour	pour	VBP
nyp.33433078975293	5209	8	in	in	IN
nyp.33433078975293	5209	9	1	1	CD
nyp.33433078975293	5209	10	pint	pint	NN
nyp.33433078975293	5209	11	of	of	IN
nyp.33433078975293	5209	12	sifted	sift	VBN
nyp.33433078975293	5209	13	flour	flour	NN
nyp.33433078975293	5209	14	,	,	,
nyp.33433078975293	5209	15	and	and	CC
nyp.33433078975293	5209	16	beat	beat	VB
nyp.33433078975293	5209	17	and	and	CC
nyp.33433078975293	5209	18	stir	stir	VB
nyp.33433078975293	5209	19	until	until	IN
nyp.33433078975293	5209	20	it	-PRON-	PRP
nyp.33433078975293	5209	21	is	be	VBZ
nyp.33433078975293	5209	22	smooth	smooth	JJ
nyp.33433078975293	5209	23	and	and	CC
nyp.33433078975293	5209	24	CAKES	CAKES	NNP
nyp.33433078975293	5209	25	.	.	.
nyp.33433078975293	5210	1	375	375	CD
nyp.33433078975293	5210	2	does	do	VBZ
nyp.33433078975293	5210	3	not	not	RB
nyp.33433078975293	5210	4	stick	stick	VB
nyp.33433078975293	5210	5	to	to	IN
nyp.33433078975293	5210	6	the	the	DT
nyp.33433078975293	5210	7	pan	pan	NN
nyp.33433078975293	5210	8	.	.	.
nyp.33433078975293	5211	1	Remove	remove	VB
nyp.33433078975293	5211	2	from	from	IN
nyp.33433078975293	5211	3	the	the	DT
nyp.33433078975293	5211	4	fire	fire	NN
nyp.33433078975293	5211	5	,	,	,
nyp.33433078975293	5211	6	and	and	CC
nyp.33433078975293	5211	7	when	when	WRB
nyp.33433078975293	5211	8	cool	cool	JJ
nyp.33433078975293	5211	9	,	,	,
nyp.33433078975293	5211	10	add	add	VB
nyp.33433078975293	5211	11	5	5	CD
nyp.33433078975293	5211	12	eggs	egg	NNS
nyp.33433078975293	5211	13	,	,	,
nyp.33433078975293	5211	14	the	the	DT
nyp.33433078975293	5211	15	yolks	yolk	NNS
nyp.33433078975293	5211	16	and	and	CC
nyp.33433078975293	5211	17	whites	white	NNS
nyp.33433078975293	5211	18	of	of	IN
nyp.33433078975293	5211	19	which	which	WDT
nyp.33433078975293	5211	20	have	have	VBP
nyp.33433078975293	5211	21	been	be	VBN
nyp.33433078975293	5211	22	beaten	beat	VBN
nyp.33433078975293	5211	23	separately	separately	RB
nyp.33433078975293	5211	24	until	until	IN
nyp.33433078975293	5211	25	very	very	RB
nyp.33433078975293	5211	26	stiff	stiff	JJ
nyp.33433078975293	5211	27	;	;	:
nyp.33433078975293	5211	28	add	add	VB
nyp.33433078975293	5211	29	a	a	DT
nyp.33433078975293	5211	30	little	little	JJ
nyp.33433078975293	5211	31	salt	salt	NN
nyp.33433078975293	5211	32	,	,	,
nyp.33433078975293	5211	33	and	and	CC
nyp.33433078975293	5211	34	set	set	VBN
nyp.33433078975293	5211	35	in	in	IN
nyp.33433078975293	5211	36	a	a	DT
nyp.33433078975293	5211	37	warm	warm	JJ
nyp.33433078975293	5211	38	place	place	NN
nyp.33433078975293	5211	39	for	for	IN
nyp.33433078975293	5211	40	half	half	PDT
nyp.33433078975293	5211	41	an	an	DT
nyp.33433078975293	5211	42	hour	hour	NN
nyp.33433078975293	5211	43	,	,	,
nyp.33433078975293	5211	44	stirring	stir	VBG
nyp.33433078975293	5211	45	frequently	frequently	RB
nyp.33433078975293	5211	46	.	.	.
nyp.33433078975293	5212	1	Drop	drop	VB
nyp.33433078975293	5212	2	in	in	IN
nyp.33433078975293	5212	3	large	large	JJ
nyp.33433078975293	5212	4	spoonfuls	spoonful	NNS
nyp.33433078975293	5212	5	on	on	IN
nyp.33433078975293	5212	6	oiled	oil	VBN
nyp.33433078975293	5212	7	tins	tin	NNS
nyp.33433078975293	5212	8	,	,	,
nyp.33433078975293	5212	9	about	about	RB
nyp.33433078975293	5212	10	two	two	CD
nyp.33433078975293	5212	11	inches	inch	NNS
nyp.33433078975293	5212	12	apart	apart	RB
nyp.33433078975293	5212	13	,	,	,
nyp.33433078975293	5212	14	and	and	CC
nyp.33433078975293	5212	15	bake	bake	VB
nyp.33433078975293	5212	16	in	in	RP
nyp.33433078975293	5212	17	a	a	DT
nyp.33433078975293	5212	18	very	very	RB
nyp.33433078975293	5212	19	quick	quick	JJ
nyp.33433078975293	5212	20	oven	oven	NN
nyp.33433078975293	5212	21	for	for	IN
nyp.33433078975293	5212	22	fifteen	fifteen	CD
nyp.33433078975293	5212	23	or	or	CC
nyp.33433078975293	5212	24	twenty	twenty	CD
nyp.33433078975293	5212	25	minutes	minute	NNS
nyp.33433078975293	5212	26	.	.	.
nyp.33433078975293	5213	1	When	when	WRB
nyp.33433078975293	5213	2	done	do	VBN
nyp.33433078975293	5213	3	,	,	,
nyp.33433078975293	5213	4	they	-PRON-	PRP
nyp.33433078975293	5213	5	should	should	MD
nyp.33433078975293	5213	6	be	be	VB
nyp.33433078975293	5213	7	light	light	JJ
nyp.33433078975293	5213	8	and	and	CC
nyp.33433078975293	5213	9	crisp	crisp	JJ
nyp.33433078975293	5213	10	.	.	.
nyp.33433078975293	5214	1	When	when	WRB
nyp.33433078975293	5214	2	cold	cold	JJ
nyp.33433078975293	5214	3	,	,	,
nyp.33433078975293	5214	4	cut	cut	VBD
nyp.33433078975293	5214	5	a	a	DT
nyp.33433078975293	5214	6	slit	slit	NN
nyp.33433078975293	5214	7	in	in	IN
nyp.33433078975293	5214	8	the	the	DT
nyp.33433078975293	5214	9	side	side	NN
nyp.33433078975293	5214	10	,	,	,
nyp.33433078975293	5214	11	and	and	CC
nyp.33433078975293	5214	12	put	put	VBD
nyp.33433078975293	5214	13	in	in	RP
nyp.33433078975293	5214	14	all	all	PDT
nyp.33433078975293	5214	15	the	the	DT
nyp.33433078975293	5214	16	custard	custard	NN
nyp.33433078975293	5214	17	possible	possible	JJ
nyp.33433078975293	5214	18	.	.	.
nyp.33433078975293	5215	1	Cream	cream	NN
nyp.33433078975293	5215	2	for	for	IN
nyp.33433078975293	5215	3	Filling	filling	NN
nyp.33433078975293	5215	4	.	.	.
nyp.33433078975293	5216	1	—	—	:
nyp.33433078975293	5216	2	Take	take	VB
nyp.33433078975293	5216	3	§	§	NNP
nyp.33433078975293	5216	4	cup	cup	NN
nyp.33433078975293	5216	5	of	of	IN
nyp.33433078975293	5216	6	sugar	sugar	NN
nyp.33433078975293	5216	7	,	,	,
nyp.33433078975293	5216	8	J	J	NNP
nyp.33433078975293	5216	9	cup	cup	NNP
nyp.33433078975293	5216	10	of	of	IN
nyp.33433078975293	5216	11	corn-	corn-	NNP
nyp.33433078975293	5216	12	starch	starch	NN
nyp.33433078975293	5216	13	,	,	,
nyp.33433078975293	5216	14	i	i	PRP
nyp.33433078975293	5216	15	j	j	NNP
nyp.33433078975293	5216	16	cups	cup	NNS
nyp.33433078975293	5216	17	of	of	IN
nyp.33433078975293	5216	18	cocoanut	cocoanut	NN
nyp.33433078975293	5216	19	milk	milk	NN
nyp.33433078975293	5216	20	.	.	.
nyp.33433078975293	5217	1	Put	put	VB
nyp.33433078975293	5217	2	the	the	DT
nyp.33433078975293	5217	3	milk	milk	NN
nyp.33433078975293	5217	4	in	in	IN
nyp.33433078975293	5217	5	a	a	DT
nyp.33433078975293	5217	6	double	double	JJ
nyp.33433078975293	5217	7	boiler	boiler	NN
nyp.33433078975293	5217	8	,	,	,
nyp.33433078975293	5217	9	and	and	CC
nyp.33433078975293	5217	10	when	when	WRB
nyp.33433078975293	5217	11	hot	hot	JJ
nyp.33433078975293	5217	12	,	,	,
nyp.33433078975293	5217	13	stir	stir	VB
nyp.33433078975293	5217	14	into	into	IN
nyp.33433078975293	5217	15	it	-PRON-	PRP
nyp.33433078975293	5217	16	the	the	DT
nyp.33433078975293	5217	17	corn	corn	NN
nyp.33433078975293	5217	18	-	-	HYPH
nyp.33433078975293	5217	19	starch	starch	NN
nyp.33433078975293	5217	20	,	,	,
nyp.33433078975293	5217	21	which	which	WDT
nyp.33433078975293	5217	22	has	have	VBZ
nyp.33433078975293	5217	23	been	be	VBN
nyp.33433078975293	5217	24	rubbed	rub	VBN
nyp.33433078975293	5217	25	smooth	smooth	JJ
nyp.33433078975293	5217	26	,	,	,
nyp.33433078975293	5217	27	with	with	IN
nyp.33433078975293	5217	28	a	a	DT
nyp.33433078975293	5217	29	little	little	JJ
nyp.33433078975293	5217	30	cold	cold	JJ
nyp.33433078975293	5217	31	water	water	NN
nyp.33433078975293	5217	32	or	or	CC
nyp.33433078975293	5217	33	cocoanut	cocoanut	NN
nyp.33433078975293	5217	34	milk	milk	NN
nyp.33433078975293	5217	35	;	;	:
nyp.33433078975293	5217	36	then	then	RB
nyp.33433078975293	5217	37	stir	stir	VB
nyp.33433078975293	5217	38	in	in	IN
nyp.33433078975293	5217	39	the	the	DT
nyp.33433078975293	5217	40	sugar	sugar	NN
nyp.33433078975293	5217	41	and	and	CC
nyp.33433078975293	5217	42	salt	salt	NN
nyp.33433078975293	5217	43	,	,	,
nyp.33433078975293	5217	44	and	and	CC
nyp.33433078975293	5217	45	let	let	VB
nyp.33433078975293	5217	46	it	-PRON-	PRP
nyp.33433078975293	5217	47	come	come	VB
nyp.33433078975293	5217	48	to	to	IN
nyp.33433078975293	5217	49	a	a	DT
nyp.33433078975293	5217	50	boil	boil	NN
nyp.33433078975293	5217	51	,	,	,
nyp.33433078975293	5217	52	stirring	stir	VBG
nyp.33433078975293	5217	53	constantly	constantly	RB
nyp.33433078975293	5217	54	;	;	:
nyp.33433078975293	5217	55	set	set	VB
nyp.33433078975293	5217	56	it	-PRON-	PRP
nyp.33433078975293	5217	57	in	in	IN
nyp.33433078975293	5217	58	the	the	DT
nyp.33433078975293	5217	59	outer	outer	JJ
nyp.33433078975293	5217	60	part	part	NN
nyp.33433078975293	5217	61	of	of	IN
nyp.33433078975293	5217	62	the	the	DT
nyp.33433078975293	5217	63	double	double	JJ
nyp.33433078975293	5217	64	boiler	boiler	NN
nyp.33433078975293	5217	65	,	,	,
nyp.33433078975293	5217	66	and	and	CC
nyp.33433078975293	5217	67	let	let	VB
nyp.33433078975293	5217	68	it	-PRON-	PRP
nyp.33433078975293	5217	69	cook	cook	VB
nyp.33433078975293	5217	70	for	for	IN
nyp.33433078975293	5217	71	half	half	PDT
nyp.33433078975293	5217	72	an	an	DT
nyp.33433078975293	5217	73	hour	hour	NN
nyp.33433078975293	5217	74	.	.	.
nyp.33433078975293	5218	1	Add	add	VB
nyp.33433078975293	5218	2	the	the	DT
nyp.33433078975293	5218	3	well	well	RB
nyp.33433078975293	5218	4	-	-	HYPH
nyp.33433078975293	5218	5	beaten	beat	VBN
nyp.33433078975293	5218	6	whites	white	NNS
nyp.33433078975293	5218	7	of	of	IN
nyp.33433078975293	5218	8	3	3	CD
nyp.33433078975293	5218	9	eggs	egg	NNS
nyp.33433078975293	5218	10	,	,	,
nyp.33433078975293	5218	11	and	and	CC
nyp.33433078975293	5218	12	remove	remove	VB
nyp.33433078975293	5218	13	to	to	IN
nyp.33433078975293	5218	14	a	a	DT
nyp.33433078975293	5218	15	cool	cool	JJ
nyp.33433078975293	5218	16	place	place	NN
nyp.33433078975293	5218	17	.	.	.
nyp.33433078975293	5219	1	When	when	WRB
nyp.33433078975293	5219	2	the	the	DT
nyp.33433078975293	5219	3	filling	filling	NN
nyp.33433078975293	5219	4	is	be	VBZ
nyp.33433078975293	5219	5	cool	cool	JJ
nyp.33433078975293	5219	6	,	,	,
nyp.33433078975293	5219	7	flavor	flavor	NN
nyp.33433078975293	5219	8	with	with	IN
nyp.33433078975293	5219	9	vanilla	vanilla	NN
nyp.33433078975293	5219	10	or	or	CC
nyp.33433078975293	5219	11	lemon	lemon	NN
nyp.33433078975293	5219	12	,	,	,
nyp.33433078975293	5219	13	and	and	CC
nyp.33433078975293	5219	14	fill	fill	VB
nyp.33433078975293	5219	15	the	the	DT
nyp.33433078975293	5219	16	puffs	puff	NNS
nyp.33433078975293	5219	17	.	.	.
nyp.33433078975293	5220	1	The	the	DT
nyp.33433078975293	5220	2	filling	filling	NN
nyp.33433078975293	5220	3	can	can	MD
nyp.33433078975293	5220	4	be	be	VB
nyp.33433078975293	5220	5	varied	vary	VBN
nyp.33433078975293	5220	6	by	by	IN
nyp.33433078975293	5220	7	using	use	VBG
nyp.33433078975293	5220	8	the	the	DT
nyp.33433078975293	5220	9	milk	milk	NN
nyp.33433078975293	5220	10	or	or	CC
nyp.33433078975293	5220	11	cream	cream	NN
nyp.33433078975293	5220	12	of	of	IN
nyp.33433078975293	5220	13	differ-	differ-	NNP
nyp.33433078975293	5220	14	ent	ent	NNP
nyp.33433078975293	5220	15	nuts	nuts	NNP
nyp.33433078975293	5220	16	.	.	.
nyp.33433078975293	5221	1	ICING	icing	NN
nyp.33433078975293	5221	2	.	.	.
nyp.33433078975293	5222	1	ALLOW	allow	VB
nyp.33433078975293	5222	2	10	10	CD
nyp.33433078975293	5222	3	teaspoonfuls	teaspoonful	NNS
nyp.33433078975293	5222	4	of	of	IN
nyp.33433078975293	5222	5	powdered	powder	VBN
nyp.33433078975293	5222	6	sugar	sugar	NN
nyp.33433078975293	5222	7	and	and	CC
nyp.33433078975293	5222	8	J	J	NNP
nyp.33433078975293	5222	9	tea-	tea-	NNP
nyp.33433078975293	5222	10	spoonful	spoonful	NN
nyp.33433078975293	5222	11	of	of	IN
nyp.33433078975293	5222	12	lemon	lemon	NN
nyp.33433078975293	5222	13	-	-	HYPH
nyp.33433078975293	5222	14	juice	juice	NN
nyp.33433078975293	5222	15	to	to	IN
nyp.33433078975293	5222	16	the	the	DT
nyp.33433078975293	5222	17	white	white	NN
nyp.33433078975293	5222	18	of	of	IN
nyp.33433078975293	5222	19	I	I	NNP
nyp.33433078975293	5222	20	egg	egg	NN
nyp.33433078975293	5222	21	.	.	.
nyp.33433078975293	5223	1	Beat	beat	VB
nyp.33433078975293	5223	2	the	the	DT
nyp.33433078975293	5223	3	egg	egg	NN
nyp.33433078975293	5223	4	until	until	IN
nyp.33433078975293	5223	5	you	-PRON-	PRP
nyp.33433078975293	5223	6	can	can	MD
nyp.33433078975293	5223	7	invert	invert	VB
nyp.33433078975293	5223	8	a	a	DT
nyp.33433078975293	5223	9	spoonful	spoonful	NN
nyp.33433078975293	5223	10	of	of	IN
nyp.33433078975293	5223	11	it	-PRON-	PRP
nyp.33433078975293	5223	12	without	without	IN
nyp.33433078975293	5223	13	its	-PRON-	PRP$
nyp.33433078975293	5223	14	falling	falling	NN
nyp.33433078975293	5223	15	,	,	,
nyp.33433078975293	5223	16	then	then	RB
nyp.33433078975293	5223	17	beat	beat	VB
nyp.33433078975293	5223	18	in	in	IN
nyp.33433078975293	5223	19	the	the	DT
nyp.33433078975293	5223	20	sugar	sugar	NN
nyp.33433078975293	5223	21	,	,	,
nyp.33433078975293	5223	22	a	a	DT
nyp.33433078975293	5223	23	spoonful	spoonful	NN
nyp.33433078975293	5223	24	at	at	IN
nyp.33433078975293	5223	25	a	a	DT
nyp.33433078975293	5223	26	time	time	NN
nyp.33433078975293	5223	27	.	.	.
nyp.33433078975293	5224	1	Add	add	VB
nyp.33433078975293	5224	2	the	the	DT
nyp.33433078975293	5224	3	lemon-	lemon-	NN
nyp.33433078975293	5224	4	juice	juice	NN
nyp.33433078975293	5224	5	,	,	,
nyp.33433078975293	5224	6	and	and	CC
nyp.33433078975293	5224	7	spread	spread	VBD
nyp.33433078975293	5224	8	it	-PRON-	PRP
nyp.33433078975293	5224	9	upon	upon	IN
nyp.33433078975293	5224	10	the	the	DT
nyp.33433078975293	5224	11	warm	warm	JJ
nyp.33433078975293	5224	12	cake	cake	NN
nyp.33433078975293	5224	13	with	with	IN
nyp.33433078975293	5224	14	a	a	DT
nyp.33433078975293	5224	15	broad	broad	JJ
nyp.33433078975293	5224	16	knife	knife	NN
nyp.33433078975293	5224	17	clipped	clip	VBN
nyp.33433078975293	5224	18	occasionally	occasionally	RB
nyp.33433078975293	5224	19	in	in	IN
nyp.33433078975293	5224	20	cold	cold	JJ
nyp.33433078975293	5224	21	water	water	NN
nyp.33433078975293	5224	22	.	.	.
nyp.33433078975293	5225	1	Put	put	VB
nyp.33433078975293	5225	2	in	in	RP
nyp.33433078975293	5225	3	a	a	DT
nyp.33433078975293	5225	4	cool	cool	JJ
nyp.33433078975293	5225	5	,	,	,
nyp.33433078975293	5225	6	dry	dry	JJ
nyp.33433078975293	5225	7	place	place	NN
nyp.33433078975293	5225	8	to	to	TO
nyp.33433078975293	5225	9	harden	harden	VB
nyp.33433078975293	5225	10	.	.	.
nyp.33433078975293	5226	1	If	if	IN
nyp.33433078975293	5226	2	the	the	DT
nyp.33433078975293	5226	3	cake	cake	NN
nyp.33433078975293	5226	4	is	be	VBZ
nyp.33433078975293	5226	5	rich	rich	JJ
nyp.33433078975293	5226	6	,	,	,
nyp.33433078975293	5226	7	dust	dust	NN
nyp.33433078975293	5226	8	with	with	IN
nyp.33433078975293	5226	9	flour	flour	NN
nyp.33433078975293	5226	10	,	,	,
nyp.33433078975293	5226	11	then	then	RB
nyp.33433078975293	5226	12	brush	brush	VB
nyp.33433078975293	5226	13	lightly	lightly	RB
nyp.33433078975293	5226	14	with	with	IN
nyp.33433078975293	5226	15	a	a	DT
nyp.33433078975293	5226	16	napkin	napkin	NN
nyp.33433078975293	5226	17	to	to	TO
nyp.33433078975293	5226	18	remove	remove	VB
nyp.33433078975293	5226	19	what	what	WP
nyp.33433078975293	5226	20	does	do	VBZ
nyp.33433078975293	5226	21	not	not	RB
nyp.33433078975293	5226	22	adhere	adhere	VB
nyp.33433078975293	5226	23	,	,	,
nyp.33433078975293	5226	24	before	before	IN
nyp.33433078975293	5226	25	frosting	frost	VBG
nyp.33433078975293	5226	26	it	-PRON-	PRP
nyp.33433078975293	5226	27	.	.	.
nyp.33433078975293	5227	1	HARD	hard	JJ
nyp.33433078975293	5227	2	OR	or	CC
nyp.33433078975293	5227	3	PLAIN	plain	JJ
nyp.33433078975293	5227	4	ICING	icing	NN
nyp.33433078975293	5227	5	.	.	.
nyp.33433078975293	5228	1	Take	take	VB
nyp.33433078975293	5228	2	the	the	DT
nyp.33433078975293	5228	3	whites	white	NNS
nyp.33433078975293	5228	4	of	of	IN
nyp.33433078975293	5228	5	4	4	CD
nyp.33433078975293	5228	6	eggs	egg	NNS
nyp.33433078975293	5228	7	and	and	CC
nyp.33433078975293	5228	8	1	1	CD
nyp.33433078975293	5228	9	pound	pound	NN
nyp.33433078975293	5228	10	of	of	IN
nyp.33433078975293	5228	11	powdered	powder	VBN
nyp.33433078975293	5228	12	sugar	sugar	NN
nyp.33433078975293	5228	13	well	well	RB
nyp.33433078975293	5228	14	sifted	sift	VBN
nyp.33433078975293	5228	15	,	,	,
nyp.33433078975293	5228	16	and	and	CC
nyp.33433078975293	5228	17	beat	beat	VBD
nyp.33433078975293	5228	18	the	the	DT
nyp.33433078975293	5228	19	whites	white	NNS
nyp.33433078975293	5228	20	of	of	IN
nyp.33433078975293	5228	21	the	the	DT
nyp.33433078975293	5228	22	eggs	egg	NNS
nyp.33433078975293	5228	23	with	with	IN
nyp.33433078975293	5228	24	a	a	DT
nyp.33433078975293	5228	25	spoon	spoon	NN
nyp.33433078975293	5228	26	egg	egg	NN
nyp.33433078975293	5228	27	beater	beater	NN
nyp.33433078975293	5228	28	until	until	IN
nyp.33433078975293	5228	29	frothy	frothy	JJ
nyp.33433078975293	5228	30	but	but	CC
nyp.33433078975293	5228	31	not	not	RB
nyp.33433078975293	5228	32	white	white	JJ
nyp.33433078975293	5228	33	;	;	:
nyp.33433078975293	5228	34	then	then	RB
nyp.33433078975293	5228	35	add	add	VB
nyp.33433078975293	5228	36	the	the	DT
nyp.33433078975293	5228	37	sugar	sugar	NN
nyp.33433078975293	5228	38	a	a	DT
nyp.33433078975293	5228	39	little	little	JJ
nyp.33433078975293	5228	40	at	at	IN
nyp.33433078975293	5228	41	a	a	DT
nyp.33433078975293	5228	42	time	time	NN
nyp.33433078975293	5228	43	,	,	,
nyp.33433078975293	5228	44	and	and	CC
nyp.33433078975293	5228	45	beat	beat	VBD
nyp.33433078975293	5228	46	from	from	IN
nyp.33433078975293	5228	47	the	the	DT
nyp.33433078975293	5228	48	bottom	bottom	NN
nyp.33433078975293	5228	49	,	,	,
nyp.33433078975293	5228	50	so	so	IN
nyp.33433078975293	5228	51	as	as	IN
nyp.33433078975293	5228	52	to	to	TO
nyp.33433078975293	5228	53	take	take	VB
nyp.33433078975293	5228	54	up	up	RP
nyp.33433078975293	5228	55	all	all	PDT
nyp.33433078975293	5228	56	the	the	DT
nyp.33433078975293	5228	57	egg	egg	NN
nyp.33433078975293	5228	58	at	at	IN
nyp.33433078975293	5228	59	each	each	DT
nyp.33433078975293	5228	60	stroke	stroke	NN
nyp.33433078975293	5228	61	.	.	.
nyp.33433078975293	5229	1	Continue	continue	VB
nyp.33433078975293	5229	2	this	this	DT
nyp.33433078975293	5229	3	beating	beat	VBG
nyp.33433078975293	5229	4	until	until	IN
nyp.33433078975293	5229	5	it	-PRON-	PRP
nyp.33433078975293	5229	6	can	can	MD
nyp.33433078975293	5229	7	be	be	VB
nyp.33433078975293	5229	8	*	*	NFP
nyp.33433078975293	5229	9	cut	cut	VBN
nyp.33433078975293	5229	10	with	with	IN
nyp.33433078975293	5229	11	a	a	DT
nyp.33433078975293	5229	12	knife	knife	NN
nyp.33433078975293	5229	13	clean	clean	JJ
nyp.33433078975293	5229	14	and	and	CC
nyp.33433078975293	5229	15	smooth	smooth	JJ
nyp.33433078975293	5229	16	like	like	IN
nyp.33433078975293	5229	17	cake	cake	NN
nyp.33433078975293	5229	18	.	.	.
nyp.33433078975293	5230	1	This	this	DT
nyp.33433078975293	5230	2	is	be	VBZ
nyp.33433078975293	5230	3	for	for	IN
nyp.33433078975293	5230	4	a	a	DT
nyp.33433078975293	5230	5	large	large	JJ
nyp.33433078975293	5230	6	cake	cake	NN
nyp.33433078975293	5230	7	.	.	.
nyp.33433078975293	5231	1	CONFECTIONER	CONFECTIONER	NNP
nyp.33433078975293	5231	2	'S	's	POS
nyp.33433078975293	5231	3	ICING	icing	NN
nyp.33433078975293	5231	4	.	.	.
nyp.33433078975293	5232	1	Take	take	VB
nyp.33433078975293	5232	2	the	the	DT
nyp.33433078975293	5232	3	whites	white	NNS
nyp.33433078975293	5232	4	of	of	IN
nyp.33433078975293	5232	5	2	2	CD
nyp.33433078975293	5232	6	eggs	egg	NNS
nyp.33433078975293	5232	7	which	which	WDT
nyp.33433078975293	5232	8	are	be	VBP
nyp.33433078975293	5232	9	very	very	RB
nyp.33433078975293	5232	10	cold	cold	JJ
nyp.33433078975293	5232	11	,	,	,
nyp.33433078975293	5232	12	or	or	CC
nyp.33433078975293	5232	13	place	place	VB
nyp.33433078975293	5232	14	them	-PRON-	PRP
nyp.33433078975293	5232	15	on	on	IN
nyp.33433078975293	5232	16	ice	ice	NN
nyp.33433078975293	5232	17	for	for	IN
nyp.33433078975293	5232	18	a	a	DT
nyp.33433078975293	5232	19	few	few	JJ
nyp.33433078975293	5232	20	minutes	minute	NNS
nyp.33433078975293	5232	21	,	,	,
nyp.33433078975293	5232	22	then	then	RB
nyp.33433078975293	5232	23	beat	beat	VBD
nyp.33433078975293	5232	24	them	-PRON-	PRP
nyp.33433078975293	5232	25	,	,	,
nyp.33433078975293	5232	26	adding	add	VBG
nyp.33433078975293	5232	27	a	a	DT
nyp.33433078975293	5232	28	little	little	JJ
nyp.33433078975293	5232	29	at	at	IN
nyp.33433078975293	5232	30	a	a	DT
nyp.33433078975293	5232	31	time	time	NN
nyp.33433078975293	5232	32	\	\	CD
nyp.33433078975293	5232	33	pound	pound	NN
nyp.33433078975293	5232	34	of	of	IN
nyp.33433078975293	5232	35	powdered	powder	VBN
nyp.33433078975293	5232	36	sugar	sugar	NN
nyp.33433078975293	5232	37	,	,	,
nyp.33433078975293	5232	38	beating	beat	VBG
nyp.33433078975293	5232	39	until	until	IN
nyp.33433078975293	5232	40	stiff	stiff	JJ
nyp.33433078975293	5232	41	enough	enough	RB
nyp.33433078975293	5232	42	to	to	TO
nyp.33433078975293	5232	43	be	be	VB
nyp.33433078975293	5232	44	cut	cut	VBN
nyp.33433078975293	5232	45	with	with	IN
nyp.33433078975293	5232	46	a	a	DT
nyp.33433078975293	5232	47	knife	knife	NN
nyp.33433078975293	5232	48	.	.	.
nyp.33433078975293	5233	1	1376	1376	CD
nyp.33433078975293	5233	2	]	]	-RRB-
nyp.33433078975293	5233	3	DRINKS	drink	NNS
nyp.33433078975293	5233	4	.	.	.
nyp.33433078975293	5234	1	HE	HE	NNP
nyp.33433078975293	5234	2	system	system	NN
nyp.33433078975293	5234	3	requires	require	VBZ
nyp.33433078975293	5234	4	from	from	IN
nyp.33433078975293	5234	5	three	three	CD
nyp.33433078975293	5234	6	to	to	TO
nyp.33433078975293	5234	7	four	four	CD
nyp.33433078975293	5234	8	quarts	quart	NNS
nyp.33433078975293	5234	9	of	of	IN
nyp.33433078975293	5234	10	water	water	NN
nyp.33433078975293	5234	11	1	1	CD
nyp.33433078975293	5234	12	each	each	DT
nyp.33433078975293	5234	13	day	day	NN
nyp.33433078975293	5234	14	,	,	,
nyp.33433078975293	5234	15	but	but	CC
nyp.33433078975293	5234	16	this	this	DT
nyp.33433078975293	5234	17	should	should	MD
nyp.33433078975293	5234	18	be	be	VB
nyp.33433078975293	5234	19	taken	take	VBN
nyp.33433078975293	5234	20	either	either	CC
nyp.33433078975293	5234	21	one	one	CD
nyp.33433078975293	5234	22	hour	hour	NN
nyp.33433078975293	5234	23	before	before	IN
nyp.33433078975293	5234	24	meals	meal	NNS
nyp.33433078975293	5234	25	or	or	CC
nyp.33433078975293	5234	26	three	three	CD
nyp.33433078975293	5234	27	hours	hour	NNS
nyp.33433078975293	5234	28	after	after	IN
nyp.33433078975293	5234	29	eating	eat	VBG
nyp.33433078975293	5234	30	.	.	.
nyp.33433078975293	5235	1	Drinking	drink	VBG
nyp.33433078975293	5235	2	at	at	IN
nyp.33433078975293	5235	3	meal	meal	NN
nyp.33433078975293	5235	4	-	-	HYPH
nyp.33433078975293	5235	5	time	time	NN
nyp.33433078975293	5235	6	dilutes	dilute	VBZ
nyp.33433078975293	5235	7	the	the	DT
nyp.33433078975293	5235	8	gastric	gastric	JJ
nyp.33433078975293	5235	9	juice	juice	NN
nyp.33433078975293	5235	10	of	of	IN
nyp.33433078975293	5235	11	the	the	DT
nyp.33433078975293	5235	12	stomach	stomach	NN
nyp.33433078975293	5235	13	,	,	,
nyp.33433078975293	5235	14	and	and	CC
nyp.33433078975293	5235	15	hinders	hinder	VBZ
nyp.33433078975293	5235	16	the	the	DT
nyp.33433078975293	5235	17	proc-	proc-	NNP
nyp.33433078975293	5235	18	ess	ess	NNP
nyp.33433078975293	5235	19	of	of	IN
nyp.33433078975293	5235	20	digestion	digestion	NN
nyp.33433078975293	5235	21	.	.	.
nyp.33433078975293	5236	1	A	a	DT
nyp.33433078975293	5236	2	great	great	JJ
nyp.33433078975293	5236	3	many	many	JJ
nyp.33433078975293	5236	4	people	people	NNS
nyp.33433078975293	5236	5	have	have	VBP
nyp.33433078975293	5236	6	formed	form	VBN
nyp.33433078975293	5236	7	the	the	DT
nyp.33433078975293	5236	8	habit	habit	NN
nyp.33433078975293	5236	9	of	of	IN
nyp.33433078975293	5236	10	drinking	drink	VBG
nyp.33433078975293	5236	11	while	while	IN
nyp.33433078975293	5236	12	they	-PRON-	PRP
nyp.33433078975293	5236	13	eat	eat	VBP
nyp.33433078975293	5236	14	.	.	.
nyp.33433078975293	5237	1	Thus	thus	RB
nyp.33433078975293	5237	2	the	the	DT
nyp.33433078975293	5237	3	food	food	NN
nyp.33433078975293	5237	4	is	be	VBZ
nyp.33433078975293	5237	5	moistened	moisten	VBN
nyp.33433078975293	5237	6	with	with	IN
nyp.33433078975293	5237	7	drinks	drink	NNS
nyp.33433078975293	5237	8	,	,	,
nyp.33433078975293	5237	9	and	and	CC
nyp.33433078975293	5237	10	the	the	DT
nyp.33433078975293	5237	11	saliva	saliva	NN
nyp.33433078975293	5237	12	almost	almost	RB
nyp.33433078975293	5237	13	ceases	cease	VBZ
nyp.33433078975293	5237	14	to	to	TO
nyp.33433078975293	5237	15	flow	flow	VB
nyp.33433078975293	5237	16	.	.	.
nyp.33433078975293	5238	1	It	-PRON-	PRP
nyp.33433078975293	5238	2	is	be	VBZ
nyp.33433078975293	5238	3	then	then	RB
nyp.33433078975293	5238	4	very	very	RB
nyp.33433078975293	5238	5	difficult	difficult	JJ
nyp.33433078975293	5238	6	to	to	TO
nyp.33433078975293	5238	7	get	get	VB
nyp.33433078975293	5238	8	the	the	DT
nyp.33433078975293	5238	9	salivary	salivary	NN
nyp.33433078975293	5238	10	glands	gland	NNS
nyp.33433078975293	5238	11	to	to	TO
nyp.33433078975293	5238	12	secrete	secrete	VB
nyp.33433078975293	5238	13	enough	enough	JJ
nyp.33433078975293	5238	14	saliva	saliva	NN
nyp.33433078975293	5238	15	to	to	TO
nyp.33433078975293	5238	16	moisten	moisten	VB
nyp.33433078975293	5238	17	the	the	DT
nyp.33433078975293	5238	18	food	food	NN
nyp.33433078975293	5238	19	sufficiently	sufficiently	RB
nyp.33433078975293	5238	20	for	for	IN
nyp.33433078975293	5238	21	swallowing	swallow	VBG
nyp.33433078975293	5238	22	;	;	:
nyp.33433078975293	5238	23	but	but	CC
nyp.33433078975293	5238	24	if	if	IN
nyp.33433078975293	5238	25	a	a	DT
nyp.33433078975293	5238	26	dry	dry	JJ
nyp.33433078975293	5238	27	diet	diet	NN
nyp.33433078975293	5238	28	is	be	VBZ
nyp.33433078975293	5238	29	persisted	persist	VBN
nyp.33433078975293	5238	30	in	in	IN
nyp.33433078975293	5238	31	long	long	JJ
nyp.33433078975293	5238	32	enough	enough	RB
nyp.33433078975293	5238	33	,	,	,
nyp.33433078975293	5238	34	the	the	DT
nyp.33433078975293	5238	35	saliva	saliva	NN
nyp.33433078975293	5238	36	will	will	MD
nyp.33433078975293	5238	37	flow	flow	VB
nyp.33433078975293	5238	38	in	in	IN
nyp.33433078975293	5238	39	sufficient	sufficient	JJ
nyp.33433078975293	5238	40	quantities	quantity	NNS
nyp.33433078975293	5238	41	,	,	,
nyp.33433078975293	5238	42	and	and	CC
nyp.33433078975293	5238	43	drinks	drink	NNS
nyp.33433078975293	5238	44	will	will	MD
nyp.33433078975293	5238	45	not	not	RB
nyp.33433078975293	5238	46	be	be	VB
nyp.33433078975293	5238	47	desired	desire	VBN
nyp.33433078975293	5238	48	.	.	.
nyp.33433078975293	5239	1	If	if	IN
nyp.33433078975293	5239	2	anything	anything	NN
nyp.33433078975293	5239	3	of	of	IN
nyp.33433078975293	5239	4	a	a	DT
nyp.33433078975293	5239	5	liquid	liquid	JJ
nyp.33433078975293	5239	6	nature	nature	NN
nyp.33433078975293	5239	7	is	be	VBZ
nyp.33433078975293	5239	8	taken	take	VBN
nyp.33433078975293	5239	9	at	at	IN
nyp.33433078975293	5239	10	meal	meal	NN
nyp.33433078975293	5239	11	-	-	HYPH
nyp.33433078975293	5239	12	time	time	NN
nyp.33433078975293	5239	13	,	,	,
nyp.33433078975293	5239	14	it	-PRON-	PRP
nyp.33433078975293	5239	15	should	should	MD
nyp.33433078975293	5239	16	be	be	VB
nyp.33433078975293	5239	17	something	something	NN
nyp.33433078975293	5239	18	warm	warm	JJ
nyp.33433078975293	5239	19	,	,	,
nyp.33433078975293	5239	20	as	as	IN
nyp.33433078975293	5239	21	cold	cold	JJ
nyp.33433078975293	5239	22	drinks	drink	NNS
nyp.33433078975293	5239	23	have	have	VBP
nyp.33433078975293	5239	24	to	to	TO
nyp.33433078975293	5239	25	call	call	VB
nyp.33433078975293	5239	26	upon	upon	IN
nyp.33433078975293	5239	27	the	the	DT
nyp.33433078975293	5239	28	system	system	NN
nyp.33433078975293	5239	29	to	to	TO
nyp.33433078975293	5239	30	warm	warm	VB
nyp.33433078975293	5239	31	them	-PRON-	PRP
nyp.33433078975293	5239	32	,	,	,
nyp.33433078975293	5239	33	and	and	CC
nyp.33433078975293	5239	34	they	-PRON-	PRP
nyp.33433078975293	5239	35	stop	stop	VBP
nyp.33433078975293	5239	36	all	all	DT
nyp.33433078975293	5239	37	digestion	digestion	NN
nyp.33433078975293	5239	38	until	until	IN
nyp.33433078975293	5239	39	the	the	DT
nyp.33433078975293	5239	40	stomach	stomach	NN
nyp.33433078975293	5239	41	has	have	VBZ
nyp.33433078975293	5239	42	again	again	RB
nyp.33433078975293	5239	43	reached	reach	VBN
nyp.33433078975293	5239	44	its	-PRON-	PRP$
nyp.33433078975293	5239	45	normal	normal	JJ
nyp.33433078975293	5239	46	temperature	temperature	NN
nyp.33433078975293	5239	47	.	.	.
nyp.33433078975293	5240	1	People	People	NNS
nyp.33433078975293	5240	2	who	who	WP
nyp.33433078975293	5240	3	are	be	VBP
nyp.33433078975293	5240	4	strong	strong	JJ
nyp.33433078975293	5240	5	and	and	CC
nyp.33433078975293	5240	6	healthy	healthy	JJ
nyp.33433078975293	5240	7	might	may	MD
nyp.33433078975293	5240	8	not	not	RB
nyp.33433078975293	5240	9	feel	feel	VB
nyp.33433078975293	5240	10	the	the	DT
nyp.33433078975293	5240	11	evil	evil	JJ
nyp.33433078975293	5240	12	effects	effect	NNS
nyp.33433078975293	5240	13	of	of	IN
nyp.33433078975293	5240	14	this	this	DT
nyp.33433078975293	5240	15	at	at	IN
nyp.33433078975293	5240	16	once	once	RB
nyp.33433078975293	5240	17	,	,	,
nyp.33433078975293	5240	18	but	but	CC
nyp.33433078975293	5240	19	those	those	DT
nyp.33433078975293	5240	20	who	who	WP
nyp.33433078975293	5240	21	are	be	VBP
nyp.33433078975293	5240	22	feeble	feeble	JJ
nyp.33433078975293	5240	23	,	,	,
nyp.33433078975293	5240	24	and	and	CC
nyp.33433078975293	5240	25	those	those	DT
nyp.33433078975293	5240	26	having	have	VBG
nyp.33433078975293	5240	27	small	small	JJ
nyp.33433078975293	5240	28	vitality	vitality	NN
nyp.33433078975293	5240	29	,	,	,
nyp.33433078975293	5240	30	will	will	MD
nyp.33433078975293	5240	31	soon	soon	RB
nyp.33433078975293	5240	32	weaken	weaken	VB
nyp.33433078975293	5240	33	under	under	IN
nyp.33433078975293	5240	34	this	this	DT
nyp.33433078975293	5240	35	continual	continual	JJ
nyp.33433078975293	5240	36	abuse	abuse	NN
nyp.33433078975293	5240	37	of	of	IN
nyp.33433078975293	5240	38	nature	nature	NN
nyp.33433078975293	5240	39	.	.	.
nyp.33433078975293	5241	1	Following	follow	VBG
nyp.33433078975293	5241	2	are	be	VBP
nyp.33433078975293	5241	3	a	a	DT
nyp.33433078975293	5241	4	few	few	JJ
nyp.33433078975293	5241	5	recipes	recipe	NNS
nyp.33433078975293	5241	6	for	for	IN
nyp.33433078975293	5241	7	beverages	beverage	NNS
nyp.33433078975293	5241	8	to	to	TO
nyp.33433078975293	5241	9	take	take	VB
nyp.33433078975293	5241	10	the	the	DT
nyp.33433078975293	5241	11	place	place	NN
nyp.33433078975293	5241	12	of	of	IN
nyp.33433078975293	5241	13	tea	tea	NN
nyp.33433078975293	5241	14	,	,	,
nyp.33433078975293	5241	15	coffee	coffee	NN
nyp.33433078975293	5241	16	,	,	,
nyp.33433078975293	5241	17	and	and	CC
nyp.33433078975293	5241	18	other	other	JJ
nyp.33433078975293	5241	19	injurious	injurious	JJ
nyp.33433078975293	5241	20	drinks	drink	NNS
nyp.33433078975293	5241	21	,	,	,
nyp.33433078975293	5241	22	until	until	IN
nyp.33433078975293	5241	23	the	the	DT
nyp.33433078975293	5241	24	system	system	NN
nyp.33433078975293	5241	25	is	be	VBZ
nyp.33433078975293	5241	26	weaned	wean	VBN
nyp.33433078975293	5241	27	from	from	IN
nyp.33433078975293	5241	28	their	-PRON-	PRP$
nyp.33433078975293	5241	29	use	use	NN
nyp.33433078975293	5241	30	,	,	,
nyp.33433078975293	5241	31	and	and	CC
nyp.33433078975293	5241	32	then	then	RB
nyp.33433078975293	5241	33	little	little	JJ
nyp.33433078975293	5241	34	by	by	IN
nyp.33433078975293	5241	35	little	little	JJ
nyp.33433078975293	5241	36	the	the	DT
nyp.33433078975293	5241	37	substitute	substitute	NN
nyp.33433078975293	5241	38	can	can	MD
nyp.33433078975293	5241	39	be	be	VB
nyp.33433078975293	5241	40	given	give	VBN
nyp.33433078975293	5241	41	up	up	RP
nyp.33433078975293	5241	42	,	,	,
nyp.33433078975293	5241	43	until	until	IN
nyp.33433078975293	5241	44	the	the	DT
nyp.33433078975293	5241	45	salivary	salivary	NN
nyp.33433078975293	5241	46	glands	gland	NNS
nyp.33433078975293	5241	47	have	have	VBP
nyp.33433078975293	5241	48	learned	learn	VBN
nyp.33433078975293	5241	49	to	to	TO
nyp.33433078975293	5241	50	do	do	VB
nyp.33433078975293	5241	51	their	-PRON-	PRP$
nyp.33433078975293	5241	52	work	work	NN
nyp.33433078975293	5241	53	so	so	RB
nyp.33433078975293	5241	54	well	well	RB
nyp.33433078975293	5241	55	that	that	IN
nyp.33433078975293	5241	56	no	no	DT
nyp.33433078975293	5241	57	drink	drink	NN
nyp.33433078975293	5241	58	will	will	MD
nyp.33433078975293	5241	59	be	be	VB
nyp.33433078975293	5241	60	required	require	VBN
nyp.33433078975293	5241	61	at	at	IN
nyp.33433078975293	5241	62	meal	meal	NN
nyp.33433078975293	5241	63	-	-	HYPH
nyp.33433078975293	5241	64	time	time	NN
nyp.33433078975293	5241	65	.	.	.
nyp.33433078975293	5242	1	L	L	NNP
nyp.33433078975293	5242	2	38i	38i	CD
nyp.33433078975293	5242	3	]	]	-RRB-
nyp.33433078975293	5242	4	DRINKS	drink	NNS
nyp.33433078975293	5242	5	.	.	.
nyp.33433078975293	5243	1	383	383	CD
nyp.33433078975293	5243	2	BRAZIL	BRAZIL	NNP
nyp.33433078975293	5243	3	-	-	HYPH
nyp.33433078975293	5243	4	NUT	NUT	NNP
nyp.33433078975293	5243	5	COFFEE	coffee	NN
nyp.33433078975293	5243	6	.	.	.
nyp.33433078975293	5244	1	Roast	roast	VB
nyp.33433078975293	5244	2	the	the	DT
nyp.33433078975293	5244	3	kernels	kernel	NNS
nyp.33433078975293	5244	4	of	of	IN
nyp.33433078975293	5244	5	the	the	DT
nyp.33433078975293	5244	6	Brazil	Brazil	NNP
nyp.33433078975293	5244	7	-	-	HYPH
nyp.33433078975293	5244	8	nut	nut	NN
nyp.33433078975293	5244	9	to	to	IN
nyp.33433078975293	5244	10	a	a	DT
nyp.33433078975293	5244	11	nice	nice	JJ
nyp.33433078975293	5244	12	brown	brown	NN
nyp.33433078975293	5244	13	;	;	:
nyp.33433078975293	5244	14	when	when	WRB
nyp.33433078975293	5244	15	cold	cold	JJ
nyp.33433078975293	5244	16	,	,	,
nyp.33433078975293	5244	17	pound	pound	NN
nyp.33433078975293	5244	18	or	or	CC
nyp.33433078975293	5244	19	grind	grind	VB
nyp.33433078975293	5244	20	to	to	IN
nyp.33433078975293	5244	21	a	a	DT
nyp.33433078975293	5244	22	coarse	coarse	JJ
nyp.33433078975293	5244	23	meal	meal	NN
nyp.33433078975293	5244	24	.	.	.
nyp.33433078975293	5245	1	Use	use	VB
nyp.33433078975293	5245	2	1	1	CD
nyp.33433078975293	5245	3	heaping	heaping	NN
nyp.33433078975293	5245	4	table-	table-	NN
nyp.33433078975293	5245	5	spoonful	spoonful	NN
nyp.33433078975293	5245	6	to	to	IN
nyp.33433078975293	5245	7	1	1	CD
nyp.33433078975293	5245	8	pint	pint	NN
nyp.33433078975293	5245	9	of	of	IN
nyp.33433078975293	5245	10	water	water	NN
nyp.33433078975293	5245	11	.	.	.
nyp.33433078975293	5246	1	Simmer	simmer	VB
nyp.33433078975293	5246	2	gently	gently	RB
nyp.33433078975293	5246	3	for	for	IN
nyp.33433078975293	5246	4	one	one	CD
nyp.33433078975293	5246	5	hour	hour	NN
nyp.33433078975293	5246	6	.	.	.
nyp.33433078975293	5247	1	BUTTERNUT	BUTTERNUT	NNP
nyp.33433078975293	5247	2	COFFEE	COFFEE	NNP
nyp.33433078975293	5247	3	.	.	.
nyp.33433078975293	5248	1	Put	put	VB
nyp.33433078975293	5248	2	butternut	butternut	NN
nyp.33433078975293	5248	3	kernels	kernel	NNS
nyp.33433078975293	5248	4	on	on	IN
nyp.33433078975293	5248	5	a	a	DT
nyp.33433078975293	5248	6	pie	pie	NN
nyp.33433078975293	5248	7	-	-	HYPH
nyp.33433078975293	5248	8	tin	tin	NN
nyp.33433078975293	5248	9	,	,	,
nyp.33433078975293	5248	10	and	and	CC
nyp.33433078975293	5248	11	bake	bake	VB
nyp.33433078975293	5248	12	in	in	RP
nyp.33433078975293	5248	13	the	the	DT
nyp.33433078975293	5248	14	oven	oven	NN
nyp.33433078975293	5248	15	until	until	IN
nyp.33433078975293	5248	16	they	-PRON-	PRP
nyp.33433078975293	5248	17	are	be	VBP
nyp.33433078975293	5248	18	nicely	nicely	RB
nyp.33433078975293	5248	19	browned	brown	VBN
nyp.33433078975293	5248	20	,	,	,
nyp.33433078975293	5248	21	but	but	CC
nyp.33433078975293	5248	22	not	not	RB
nyp.33433078975293	5248	23	scorched	scorch	VBN
nyp.33433078975293	5248	24	.	.	.
nyp.33433078975293	5249	1	When	when	WRB
nyp.33433078975293	5249	2	cold	cold	JJ
nyp.33433078975293	5249	3	,	,	,
nyp.33433078975293	5249	4	mash	mash	VB
nyp.33433078975293	5249	5	them	-PRON-	PRP
nyp.33433078975293	5249	6	to	to	IN
nyp.33433078975293	5249	7	a	a	DT
nyp.33433078975293	5249	8	meal	meal	NN
nyp.33433078975293	5249	9	with	with	IN
nyp.33433078975293	5249	10	a	a	DT
nyp.33433078975293	5249	11	cup	cup	NN
nyp.33433078975293	5249	12	or	or	CC
nyp.33433078975293	5249	13	glass	glass	NN
nyp.33433078975293	5249	14	bottle	bottle	NN
nyp.33433078975293	5249	15	on	on	IN
nyp.33433078975293	5249	16	the	the	DT
nyp.33433078975293	5249	17	tin	tin	NN
nyp.33433078975293	5249	18	,	,	,
nyp.33433078975293	5249	19	and	and	CC
nyp.33433078975293	5249	20	use	use	VB
nyp.33433078975293	5249	21	1	1	CD
nyp.33433078975293	5249	22	tablespoonful	tablespoonful	NN
nyp.33433078975293	5249	23	for	for	IN
nyp.33433078975293	5249	24	2	2	CD
nyp.33433078975293	5249	25	cups	cup	NNS
nyp.33433078975293	5249	26	of	of	IN
nyp.33433078975293	5249	27	coffee	coffee	NN
nyp.33433078975293	5249	28	.	.	.
nyp.33433078975293	5250	1	It	-PRON-	PRP
nyp.33433078975293	5250	2	is	be	VBZ
nyp.33433078975293	5250	3	rich	rich	JJ
nyp.33433078975293	5250	4	,	,	,
nyp.33433078975293	5250	5	and	and	CC
nyp.33433078975293	5250	6	has	have	VBZ
nyp.33433078975293	5250	7	the	the	DT
nyp.33433078975293	5250	8	best	good	JJS
nyp.33433078975293	5250	9	flavor	flavor	NN
nyp.33433078975293	5250	10	of	of	IN
nyp.33433078975293	5250	11	all	all	DT
nyp.33433078975293	5250	12	coffee	coffee	NN
nyp.33433078975293	5250	13	substitutes	substitute	NNS
nyp.33433078975293	5250	14	.	.	.
nyp.33433078975293	5251	1	WALNUT	WALNUT	NNP
nyp.33433078975293	5251	2	COFFEE	COFFEE	NNP
nyp.33433078975293	5251	3	.	.	.
nyp.33433078975293	5252	1	Roast	roast	VB
nyp.33433078975293	5252	2	the	the	DT
nyp.33433078975293	5252	3	walnut	walnut	NN
nyp.33433078975293	5252	4	kernels	kernel	NNS
nyp.33433078975293	5252	5	in	in	IN
nyp.33433078975293	5252	6	the	the	DT
nyp.33433078975293	5252	7	same	same	JJ
nyp.33433078975293	5252	8	way	way	NN
nyp.33433078975293	5252	9	as	as	IN
nyp.33433078975293	5252	10	for	for	IN
nyp.33433078975293	5252	11	but-	but-	JJ
nyp.33433078975293	5252	12	ternut	ternut	NNP
nyp.33433078975293	5252	13	coffee	coffee	NN
nyp.33433078975293	5252	14	,	,	,
nyp.33433078975293	5252	15	and	and	CC
nyp.33433078975293	5252	16	use	use	VB
nyp.33433078975293	5252	17	the	the	DT
nyp.33433078975293	5252	18	same	same	JJ
nyp.33433078975293	5252	19	quantity	quantity	NN
nyp.33433078975293	5252	20	for	for	IN
nyp.33433078975293	5252	21	making	make	VBG
nyp.33433078975293	5252	22	the	the	DT
nyp.33433078975293	5252	23	coffee	coffee	NN
nyp.33433078975293	5252	24	.	.	.
nyp.33433078975293	5253	1	Pecans	pecan	NNS
nyp.33433078975293	5253	2	and	and	CC
nyp.33433078975293	5253	3	hickory	hickory	NN
nyp.33433078975293	5253	4	-	-	HYPH
nyp.33433078975293	5253	5	nuts	nut	NNS
nyp.33433078975293	5253	6	may	may	MD
nyp.33433078975293	5253	7	be	be	VB
nyp.33433078975293	5253	8	used	use	VBN
nyp.33433078975293	5253	9	in	in	IN
nyp.33433078975293	5253	10	the	the	DT
nyp.33433078975293	5253	11	same	same	JJ
nyp.33433078975293	5253	12	way	way	NN
nyp.33433078975293	5253	13	,	,	,
nyp.33433078975293	5253	14	and	and	CC
nyp.33433078975293	5253	15	are	be	VBP
nyp.33433078975293	5253	16	very	very	RB
nyp.33433078975293	5253	17	nice	nice	JJ
nyp.33433078975293	5253	18	.	.	.
nyp.33433078975293	5254	1	SALADS	salad	NNS
nyp.33433078975293	5254	2	LETTUCE	lettuce	NN
nyp.33433078975293	5254	3	SALAD	salad	NN
nyp.33433078975293	5254	4	.	.	.
nyp.33433078975293	5255	1	STRAIN	strain	NN
nyp.33433078975293	5255	2	I	-PRON-	PRP
nyp.33433078975293	5255	3	pint	pint	NN
nyp.33433078975293	5255	4	of	of	IN
nyp.33433078975293	5255	5	tomatoes	tomato	NNS
nyp.33433078975293	5255	6	,	,	,
nyp.33433078975293	5255	7	and	and	CC
nyp.33433078975293	5255	8	put	put	VBN
nyp.33433078975293	5255	9	on	on	IN
nyp.33433078975293	5255	10	stove	stove	NN
nyp.33433078975293	5255	11	to	to	TO
nyp.33433078975293	5255	12	heat	heat	VB
nyp.33433078975293	5255	13	.	.	.
nyp.33433078975293	5256	1	When	when	WRB
nyp.33433078975293	5256	2	boiling	boil	VBG
nyp.33433078975293	5256	3	,	,	,
nyp.33433078975293	5256	4	take	take	VB
nyp.33433078975293	5256	5	a	a	DT
nyp.33433078975293	5256	6	little	little	JJ
nyp.33433078975293	5256	7	of	of	IN
nyp.33433078975293	5256	8	the	the	DT
nyp.33433078975293	5256	9	hot	hot	JJ
nyp.33433078975293	5256	10	juice	juice	NN
nyp.33433078975293	5256	11	and	and	CC
nyp.33433078975293	5256	12	1	1	CD
nyp.33433078975293	5256	13	tablespoonful	tablespoonful	NN
nyp.33433078975293	5256	14	of	of	IN
nyp.33433078975293	5256	15	nut	nut	NN
nyp.33433078975293	5256	16	butter	butter	NN
nyp.33433078975293	5256	17	,	,	,
nyp.33433078975293	5256	18	and	and	CC
nyp.33433078975293	5256	19	work	work	VB
nyp.33433078975293	5256	20	together	together	RB
nyp.33433078975293	5256	21	until	until	IN
nyp.33433078975293	5256	22	creamy	creamy	JJ
nyp.33433078975293	5256	23	.	.	.
nyp.33433078975293	5257	1	Then	then	RB
nyp.33433078975293	5257	2	stir	stir	VB
nyp.33433078975293	5257	3	into	into	IN
nyp.33433078975293	5257	4	the	the	DT
nyp.33433078975293	5257	5	tomatoes	tomato	NNS
nyp.33433078975293	5257	6	.	.	.
nyp.33433078975293	5258	1	Lastly	lastly	RB
nyp.33433078975293	5258	2	add	add	VB
nyp.33433078975293	5258	3	1	1	CD
nyp.33433078975293	5258	4	heaping	heaping	NN
nyp.33433078975293	5258	5	table-	table-	NN
nyp.33433078975293	5258	6	spoonful	spoonful	NN
nyp.33433078975293	5258	7	of	of	IN
nyp.33433078975293	5258	8	flour	flour	NN
nyp.33433078975293	5258	9	rubbed	rub	VBD
nyp.33433078975293	5258	10	smooth	smooth	JJ
nyp.33433078975293	5258	11	in	in	IN
nyp.33433078975293	5258	12	a	a	DT
nyp.33433078975293	5258	13	little	little	JJ
nyp.33433078975293	5258	14	cold	cold	JJ
nyp.33433078975293	5258	15	water	water	NN
nyp.33433078975293	5258	16	,	,	,
nyp.33433078975293	5258	17	with	with	IN
nyp.33433078975293	5258	18	salt	salt	NN
nyp.33433078975293	5258	19	to	to	TO
nyp.33433078975293	5258	20	taste	taste	VB
nyp.33433078975293	5258	21	.	.	.
nyp.33433078975293	5259	1	Cook	cook	VB
nyp.33433078975293	5259	2	in	in	IN
nyp.33433078975293	5259	3	a	a	DT
nyp.33433078975293	5259	4	double	double	JJ
nyp.33433078975293	5259	5	boiler	boiler	NN
nyp.33433078975293	5259	6	.	.	.
nyp.33433078975293	5260	1	Pour	pour	VB
nyp.33433078975293	5260	2	this	this	DT
nyp.33433078975293	5260	3	preparation	preparation	NN
nyp.33433078975293	5260	4	while	while	IN
nyp.33433078975293	5260	5	hot	hot	JJ
nyp.33433078975293	5260	6	over	over	IN
nyp.33433078975293	5260	7	the	the	DT
nyp.33433078975293	5260	8	lettuce	lettuce	NN
nyp.33433078975293	5260	9	,	,	,
nyp.33433078975293	5260	10	meanwhile	meanwhile	RB
nyp.33433078975293	5260	11	stirring	stir	VBG
nyp.33433078975293	5260	12	the	the	DT
nyp.33433078975293	5260	13	leaves	leave	NNS
nyp.33433078975293	5260	14	with	with	IN
nyp.33433078975293	5260	15	a	a	DT
nyp.33433078975293	5260	16	fork	fork	NN
nyp.33433078975293	5260	17	.	.	.
nyp.33433078975293	5261	1	SALAD	salad	NN
nyp.33433078975293	5261	2	DRESSING	dressing	NN
nyp.33433078975293	5261	3	.	.	.
nyp.33433078975293	5262	1	Take	take	VB
nyp.33433078975293	5262	2	3	3	CD
nyp.33433078975293	5262	3	eggs	egg	NNS
nyp.33433078975293	5262	4	,	,	,
nyp.33433078975293	5262	5	1	1	CD
nyp.33433078975293	5262	6	cup	cup	NN
nyp.33433078975293	5262	7	of	of	IN
nyp.33433078975293	5262	8	nut	nut	NNP
nyp.33433078975293	5262	9	cream	cream	NN
nyp.33433078975293	5262	10	,	,	,
nyp.33433078975293	5262	11	J	J	NNP
nyp.33433078975293	5262	12	cup	cup	NNP
nyp.33433078975293	5262	13	of	of	IN
nyp.33433078975293	5262	14	lemon	lemon	NN
nyp.33433078975293	5262	15	-	-	HYPH
nyp.33433078975293	5262	16	juice	juice	NN
nyp.33433078975293	5262	17	,	,	,
nyp.33433078975293	5262	18	J	J	NNP
nyp.33433078975293	5262	19	tablespoonful	tablespoonful	NN
nyp.33433078975293	5262	20	of	of	IN
nyp.33433078975293	5262	21	sugar	sugar	NN
nyp.33433078975293	5262	22	,	,	,
nyp.33433078975293	5262	23	and	and	CC
nyp.33433078975293	5262	24	1	1	CD
nyp.33433078975293	5262	25	teaspoonful	teaspoonful	NN
nyp.33433078975293	5262	26	of	of	IN
nyp.33433078975293	5262	27	salt	salt	NN
nyp.33433078975293	5262	28	.	.	.
nyp.33433078975293	5263	1	Beat	beat	VB
nyp.33433078975293	5263	2	the	the	DT
nyp.33433078975293	5263	3	eggs	egg	NNS
nyp.33433078975293	5263	4	,	,	,
nyp.33433078975293	5263	5	and	and	CC
nyp.33433078975293	5263	6	put	put	VBD
nyp.33433078975293	5263	7	all	all	RB
nyp.33433078975293	5263	8	together	together	RB
nyp.33433078975293	5263	9	in	in	IN
nyp.33433078975293	5263	10	a	a	DT
nyp.33433078975293	5263	11	small	small	JJ
nyp.33433078975293	5263	12	double	double	JJ
nyp.33433078975293	5263	13	boiler	boiler	NN
nyp.33433078975293	5263	14	,	,	,
nyp.33433078975293	5263	15	and	and	CC
nyp.33433078975293	5263	16	cook	cook	VB
nyp.33433078975293	5263	17	until	until	IN
nyp.33433078975293	5263	18	thickened	thickened	JJ
nyp.33433078975293	5263	19	,	,	,
nyp.33433078975293	5263	20	stirring	stir	VBG
nyp.33433078975293	5263	21	continually	continually	RB
nyp.33433078975293	5263	22	in	in	IN
nyp.33433078975293	5263	23	order	order	NN
nyp.33433078975293	5263	24	to	to	TO
nyp.33433078975293	5263	25	have	have	VB
nyp.33433078975293	5263	26	it	-PRON-	PRP
nyp.33433078975293	5263	27	smooth	smooth	JJ
nyp.33433078975293	5263	28	.	.	.
nyp.33433078975293	5264	1	If	if	IN
nyp.33433078975293	5264	2	too	too	RB
nyp.33433078975293	5264	3	thick	thick	JJ
nyp.33433078975293	5264	4	,	,	,
nyp.33433078975293	5264	5	thin	thin	JJ
nyp.33433078975293	5264	6	it	-PRON-	PRP
nyp.33433078975293	5264	7	with	with	IN
nyp.33433078975293	5264	8	hot	hot	JJ
nyp.33433078975293	5264	9	water	water	NN
nyp.33433078975293	5264	10	.	.	.
nyp.33433078975293	5265	1	This	this	DT
nyp.33433078975293	5265	2	dress-	dress-	NN
nyp.33433078975293	5265	3	ing	e	VBG
nyp.33433078975293	5265	4	may	may	MD
nyp.33433078975293	5265	5	be	be	VB
nyp.33433078975293	5265	6	used	use	VBN
nyp.33433078975293	5265	7	on	on	IN
nyp.33433078975293	5265	8	lettuce	lettuce	NN
nyp.33433078975293	5265	9	or	or	CC
nyp.33433078975293	5265	10	any	any	DT
nyp.33433078975293	5265	11	salad	salad	NN
nyp.33433078975293	5265	12	;	;	:
nyp.33433078975293	5265	13	and	and	CC
nyp.33433078975293	5265	14	such	such	JJ
nyp.33433078975293	5265	15	additions	addition	NNS
nyp.33433078975293	5265	16	may	may	MD
nyp.33433078975293	5265	17	be	be	VB
nyp.33433078975293	5265	18	made	make	VBN
nyp.33433078975293	5265	19	to	to	IN
nyp.33433078975293	5265	20	the	the	DT
nyp.33433078975293	5265	21	body	body	NN
nyp.33433078975293	5265	22	of	of	IN
nyp.33433078975293	5265	23	the	the	DT
nyp.33433078975293	5265	24	salad	salad	NN
nyp.33433078975293	5265	25	in	in	IN
nyp.33433078975293	5265	26	the	the	DT
nyp.33433078975293	5265	27	way	way	NN
nyp.33433078975293	5265	28	of	of	IN
nyp.33433078975293	5265	29	chopped	chop	VBN
nyp.33433078975293	5265	30	celery	celery	NN
nyp.33433078975293	5265	31	,	,	,
nyp.33433078975293	5265	32	sliced	slice	VBN
nyp.33433078975293	5265	33	hard	hard	RB
nyp.33433078975293	5265	34	-	-	HYPH
nyp.33433078975293	5265	35	boiled	boil	VBN
nyp.33433078975293	5265	36	eggs	egg	NNS
nyp.33433078975293	5265	37	,	,	,
nyp.33433078975293	5265	38	or	or	CC
nyp.33433078975293	5265	39	celery	celery	NN
nyp.33433078975293	5265	40	salt	salt	NN
nyp.33433078975293	5265	41	,	,	,
nyp.33433078975293	5265	42	as	as	IN
nyp.33433078975293	5265	43	desired	desire	VBN
nyp.33433078975293	5265	44	.	.	.
nyp.33433078975293	5266	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	5266	2	SALAD	SALAD	NNP
nyp.33433078975293	5266	3	NO	NO	NNP
nyp.33433078975293	5266	4	.	.	.
nyp.33433078975293	5267	1	J.	J.	NNP
nyp.33433078975293	5268	1	To	to	IN
nyp.33433078975293	5268	2	each	each	DT
nyp.33433078975293	5268	3	half	half	JJ
nyp.33433078975293	5268	4	pound	pound	NN
nyp.33433078975293	5268	5	of	of	IN
nyp.33433078975293	5268	6	nutmeatose	nutmeatose	NN
nyp.33433078975293	5268	7	,	,	,
nyp.33433078975293	5268	8	cut	cut	VBN
nyp.33433078975293	5268	9	in	in	IN
nyp.33433078975293	5268	10	small	small	JJ
nyp.33433078975293	5268	11	slices	slice	NNS
nyp.33433078975293	5268	12	,	,	,
nyp.33433078975293	5268	13	add	add	VB
nyp.33433078975293	5268	14	a	a	DT
nyp.33433078975293	5268	15	dressing	dressing	NN
nyp.33433078975293	5268	16	made	make	VBN
nyp.33433078975293	5268	17	of	of	IN
nyp.33433078975293	5268	18	J	J	NNP
nyp.33433078975293	5268	19	cup	cup	NNP
nyp.33433078975293	5268	20	of	of	IN
nyp.33433078975293	5268	21	nut	nut	NNP
nyp.33433078975293	5268	22	cream	cream	NN
nyp.33433078975293	5268	23	,	,	,
nyp.33433078975293	5268	24	J	J	NNP
nyp.33433078975293	5268	25	cup	cup	NNP
nyp.33433078975293	5268	26	of	of	IN
nyp.33433078975293	5268	27	slightly	slightly	RB
nyp.33433078975293	5268	28	diluted	dilute	VBN
nyp.33433078975293	5268	29	lemon	lemon	NN
nyp.33433078975293	5268	30	-	-	HYPH
nyp.33433078975293	5268	31	juice	juice	NN
nyp.33433078975293	5268	32	,	,	,
nyp.33433078975293	5268	33	1	1	CD
nyp.33433078975293	5268	34	egg	egg	NN
nyp.33433078975293	5268	35	,	,	,
nyp.33433078975293	5268	36	1	1	CD
nyp.33433078975293	5268	37	teaspoonful	teaspoonful	NN
nyp.33433078975293	5268	38	of	of	IN
nyp.33433078975293	5268	39	sugar	sugar	NN
nyp.33433078975293	5268	40	,	,	,
nyp.33433078975293	5268	41	and	and	CC
nyp.33433078975293	5268	42	\	\	LS
nyp.33433078975293	5268	43	tea-	tea-	NN
nyp.33433078975293	5268	44	spoonful	spoonful	NN
nyp.33433078975293	5268	45	of	of	IN
nyp.33433078975293	5268	46	salt	salt	NN
nyp.33433078975293	5268	47	.	.	.
nyp.33433078975293	5269	1	Beat	beat	VB
nyp.33433078975293	5269	2	the	the	DT
nyp.33433078975293	5269	3	whites	white	NNS
nyp.33433078975293	5269	4	and	and	CC
nyp.33433078975293	5269	5	yolks	yolk	NNS
nyp.33433078975293	5269	6	separately	separately	RB
nyp.33433078975293	5269	7	,	,	,
nyp.33433078975293	5269	8	then	then	RB
nyp.33433078975293	5269	9	[	[	-LRB-
nyp.33433078975293	5269	10	384	384	CD
nyp.33433078975293	5269	11	]	]	-RRB-
nyp.33433078975293	5269	12	SALADS	salad	NNS
nyp.33433078975293	5269	13	.	.	.
nyp.33433078975293	5270	1	385	385	CD
nyp.33433078975293	5270	2	mix	mix	VBP
nyp.33433078975293	5270	3	them	-PRON-	PRP
nyp.33433078975293	5270	4	.	.	.
nyp.33433078975293	5271	1	Pour	pour	VB
nyp.33433078975293	5271	2	slowly	slowly	RB
nyp.33433078975293	5271	3	over	over	IN
nyp.33433078975293	5271	4	them	-PRON-	PRP
nyp.33433078975293	5271	5	the	the	DT
nyp.33433078975293	5271	6	heated	heated	JJ
nyp.33433078975293	5271	7	mixture	mixture	NN
nyp.33433078975293	5271	8	of	of	IN
nyp.33433078975293	5271	9	sugar	sugar	NN
nyp.33433078975293	5271	10	,	,	,
nyp.33433078975293	5271	11	salt	salt	NN
nyp.33433078975293	5271	12	,	,	,
nyp.33433078975293	5271	13	and	and	CC
nyp.33433078975293	5271	14	lemon	lemon	NN
nyp.33433078975293	5271	15	-	-	HYPH
nyp.33433078975293	5271	16	juice	juice	NN
nyp.33433078975293	5271	17	,	,	,
nyp.33433078975293	5271	18	stirring	stir	VBG
nyp.33433078975293	5271	19	rapidly	rapidly	RB
nyp.33433078975293	5271	20	all	all	PDT
nyp.33433078975293	5271	21	the	the	DT
nyp.33433078975293	5271	22	time	time	NN
nyp.33433078975293	5271	23	.	.	.
nyp.33433078975293	5272	1	Add	add	VB
nyp.33433078975293	5272	2	lastly	lastly	RB
nyp.33433078975293	5272	3	the	the	DT
nyp.33433078975293	5272	4	cream	cream	NN
nyp.33433078975293	5272	5	,	,	,
nyp.33433078975293	5272	6	and	and	CC
nyp.33433078975293	5272	7	heat	heat	NN
nyp.33433078975293	5272	8	until	until	IN
nyp.33433078975293	5272	9	it	-PRON-	PRP
nyp.33433078975293	5272	10	thickens	thicken	VBZ
nyp.33433078975293	5272	11	.	.	.
nyp.33433078975293	5273	1	NUTMEATOSE	NUTMEATOSE	NNP
nyp.33433078975293	5273	2	SALAD	SALAD	NNP
nyp.33433078975293	5273	3	NO	NO	NNP
nyp.33433078975293	5273	4	.	.	.
nyp.33433078975293	5274	1	2	2	LS
nyp.33433078975293	5274	2	.	.	.
nyp.33433078975293	5275	1	Take	take	VB
nyp.33433078975293	5275	2	good	good	JJ
nyp.33433078975293	5275	3	firm	firm	JJ
nyp.33433078975293	5275	4	nutmeatose	nutmeatose	NNP
nyp.33433078975293	5275	5	,	,	,
nyp.33433078975293	5275	6	cut	cut	VB
nyp.33433078975293	5275	7	it	-PRON-	PRP
nyp.33433078975293	5275	8	in	in	IN
nyp.33433078975293	5275	9	small	small	JJ
nyp.33433078975293	5275	10	slices	slice	NNS
nyp.33433078975293	5275	11	,	,	,
nyp.33433078975293	5275	12	and	and	CC
nyp.33433078975293	5275	13	cook	cook	VB
nyp.33433078975293	5275	14	in	in	IN
nyp.33433078975293	5275	15	a	a	DT
nyp.33433078975293	5275	16	double	double	JJ
nyp.33433078975293	5275	17	boiler	boiler	NN
nyp.33433078975293	5275	18	for	for	IN
nyp.33433078975293	5275	19	an	an	DT
nyp.33433078975293	5275	20	hour	hour	NN
nyp.33433078975293	5275	21	or	or	CC
nyp.33433078975293	5275	22	more	more	JJR
nyp.33433078975293	5275	23	,	,	,
nyp.33433078975293	5275	24	then	then	RB
nyp.33433078975293	5275	25	drain	drain	VB
nyp.33433078975293	5275	26	off	off	RP
nyp.33433078975293	5275	27	the	the	DT
nyp.33433078975293	5275	28	liquid	liquid	NN
nyp.33433078975293	5275	29	,	,	,
nyp.33433078975293	5275	30	and	and	CC
nyp.33433078975293	5275	31	pour	pour	VB
nyp.33433078975293	5275	32	the	the	DT
nyp.33433078975293	5275	33	nutmeatose	nutmeatose	NN
nyp.33433078975293	5275	34	into	into	IN
nyp.33433078975293	5275	35	the	the	DT
nyp.33433078975293	5275	36	salad	salad	NN
nyp.33433078975293	5275	37	dish	dish	NN
nyp.33433078975293	5275	38	.	.	.
nyp.33433078975293	5276	1	Make	make	VB
nyp.33433078975293	5276	2	a	a	DT
nyp.33433078975293	5276	3	dressing	dressing	NN
nyp.33433078975293	5276	4	by	by	IN
nyp.33433078975293	5276	5	rubbing	rub	VBG
nyp.33433078975293	5276	6	smooth	smooth	VB
nyp.33433078975293	5276	7	the	the	DT
nyp.33433078975293	5276	8	yolks	yolk	NNS
nyp.33433078975293	5276	9	of	of	IN
nyp.33433078975293	5276	10	4	4	CD
nyp.33433078975293	5276	11	hard-	hard-	NN
nyp.33433078975293	5276	12	boiled-	boiled-	NN
nyp.33433078975293	5276	13	eggs	egg	NNS
nyp.33433078975293	5276	14	,	,	,
nyp.33433078975293	5276	15	with	with	IN
nyp.33433078975293	5276	16	1	1	CD
nyp.33433078975293	5276	17	teaspoonful	teaspoonful	NN
nyp.33433078975293	5276	18	of	of	IN
nyp.33433078975293	5276	19	peanut	peanut	NN
nyp.33433078975293	5276	20	oil	oil	NN
nyp.33433078975293	5276	21	or	or	CC
nyp.33433078975293	5276	22	any	any	DT
nyp.33433078975293	5276	23	oil	oil	NN
nyp.33433078975293	5276	24	desired	desire	VBN
nyp.33433078975293	5276	25	,	,	,
nyp.33433078975293	5276	26	1	1	CD
nyp.33433078975293	5276	27	teaspoonful	teaspoonful	NN
nyp.33433078975293	5276	28	of	of	IN
nyp.33433078975293	5276	29	salt	salt	NN
nyp.33433078975293	5276	30	,	,	,
nyp.33433078975293	5276	31	and	and	CC
nyp.33433078975293	5276	32	the	the	DT
nyp.33433078975293	5276	33	juice	juice	NN
nyp.33433078975293	5276	34	of	of	IN
nyp.33433078975293	5276	35	1	1	CD
nyp.33433078975293	5276	36	lemon	lemon	NN
nyp.33433078975293	5276	37	,	,	,
nyp.33433078975293	5276	38	diluted	dilute	VBN
nyp.33433078975293	5276	39	with	with	IN
nyp.33433078975293	5276	40	enough	enough	JJ
nyp.33433078975293	5276	41	water	water	NN
nyp.33433078975293	5276	42	to	to	TO
nyp.33433078975293	5276	43	make	make	VB
nyp.33433078975293	5276	44	1	1	CD
nyp.33433078975293	5276	45	cupful	cupful	NN
nyp.33433078975293	5276	46	.	.	.
nyp.33433078975293	5277	1	It	-PRON-	PRP
nyp.33433078975293	5277	2	is	be	VBZ
nyp.33433078975293	5277	3	best	good	JJS
nyp.33433078975293	5277	4	to	to	TO
nyp.33433078975293	5277	5	mince	mince	VB
nyp.33433078975293	5277	6	some	some	DT
nyp.33433078975293	5277	7	celery	celery	NN
nyp.33433078975293	5277	8	very	very	RB
nyp.33433078975293	5277	9	fine	fine	JJ
nyp.33433078975293	5277	10	,	,	,
nyp.33433078975293	5277	11	and	and	CC
nyp.33433078975293	5277	12	distribute	distribute	VB
nyp.33433078975293	5277	13	among	among	IN
nyp.33433078975293	5277	14	the	the	DT
nyp.33433078975293	5277	15	pieces	piece	NNS
nyp.33433078975293	5277	16	of	of	IN
nyp.33433078975293	5277	17	nutmeatose	nutmeatose	NN
nyp.33433078975293	5277	18	without	without	IN
nyp.33433078975293	5277	19	breaking	break	VBG
nyp.33433078975293	5277	20	the	the	DT
nyp.33433078975293	5277	21	nutmeatose	nutmeatose	NN
nyp.33433078975293	5277	22	.	.	.
nyp.33433078975293	5278	1	Then	then	RB
nyp.33433078975293	5278	2	pour	pour	VB
nyp.33433078975293	5278	3	over	over	IN
nyp.33433078975293	5278	4	it	-PRON-	PRP
nyp.33433078975293	5278	5	the	the	DT
nyp.33433078975293	5278	6	dressing	dressing	NN
nyp.33433078975293	5278	7	.	.	.
nyp.33433078975293	5279	1	The	the	DT
nyp.33433078975293	5279	2	liquid	liquid	NN
nyp.33433078975293	5279	3	in	in	IN
nyp.33433078975293	5279	4	which	which	WDT
nyp.33433078975293	5279	5	the	the	DT
nyp.33433078975293	5279	6	nutmeatose	nutmeatose	NN
nyp.33433078975293	5279	7	was	be	VBD
nyp.33433078975293	5279	8	cooked	cook	VBN
nyp.33433078975293	5279	9	can	can	MD
nyp.33433078975293	5279	10	be	be	VB
nyp.33433078975293	5279	11	used	use	VBN
nyp.33433078975293	5279	12	instead	instead	RB
nyp.33433078975293	5279	13	of	of	IN
nyp.33433078975293	5279	14	water	water	NN
nyp.33433078975293	5279	15	if	if	IN
nyp.33433078975293	5279	16	desired	desire	VBN
nyp.33433078975293	5279	17	.	.	.
nyp.33433078975293	5280	1	MOCK	mock	JJ
nyp.33433078975293	5280	2	SALMON	SALMON	NNP
nyp.33433078975293	5280	3	SALAD	salad	NN
nyp.33433078975293	5280	4	.	.	.
nyp.33433078975293	5281	1	Take	take	VB
nyp.33433078975293	5281	2	1	1	CD
nyp.33433078975293	5281	3	cup	cup	NN
nyp.33433078975293	5281	4	of	of	IN
nyp.33433078975293	5281	5	nut	nut	NNP
nyp.33433078975293	5281	6	butter	butter	NNP
nyp.33433078975293	5281	7	,	,	,
nyp.33433078975293	5281	8	J	J	NNP
nyp.33433078975293	5281	9	cup	cup	NNP
nyp.33433078975293	5281	10	of	of	IN
nyp.33433078975293	5281	11	strained	strained	JJ
nyp.33433078975293	5281	12	tomatoes	tomato	NNS
nyp.33433078975293	5281	13	,	,	,
nyp.33433078975293	5281	14	1	1	CD
nyp.33433078975293	5281	15	cup	cup	NN
nyp.33433078975293	5281	16	of	of	IN
nyp.33433078975293	5281	17	water	water	NN
nyp.33433078975293	5281	18	,	,	,
nyp.33433078975293	5281	19	\	\	CD
nyp.33433078975293	5281	20	cup	cup	NN
nyp.33433078975293	5281	21	of	of	IN
nyp.33433078975293	5281	22	corn	corn	NN
nyp.33433078975293	5281	23	-	-	HYPH
nyp.33433078975293	5281	24	starch	starch	NN
nyp.33433078975293	5281	25	,	,	,
nyp.33433078975293	5281	26	and	and	CC
nyp.33433078975293	5281	27	salt	salt	NN
nyp.33433078975293	5281	28	to	to	TO
nyp.33433078975293	5281	29	suit	suit	VB
nyp.33433078975293	5281	30	the	the	DT
nyp.33433078975293	5281	31	taste	taste	NN
nyp.33433078975293	5281	32	.	.	.
nyp.33433078975293	5282	1	Cook	cook	VB
nyp.33433078975293	5282	2	in	in	IN
nyp.33433078975293	5282	3	a	a	DT
nyp.33433078975293	5282	4	steamer	steamer	NN
nyp.33433078975293	5282	5	three	three	CD
nyp.33433078975293	5282	6	or	or	CC
nyp.33433078975293	5282	7	four	four	CD
nyp.33433078975293	5282	8	hours	hour	NNS
nyp.33433078975293	5282	9	.	.	.
nyp.33433078975293	5283	1	Use	use	VB
nyp.33433078975293	5283	2	the	the	DT
nyp.33433078975293	5283	3	same	same	JJ
nyp.33433078975293	5283	4	dress-	dress-	NN
nyp.33433078975293	5283	5	ing	e	VBG
nyp.33433078975293	5283	6	over	over	IN
nyp.33433078975293	5283	7	this	this	DT
nyp.33433078975293	5283	8	as	as	IN
nyp.33433078975293	5283	9	for	for	IN
nyp.33433078975293	5283	10	nutmeatose	nutmeatose	JJ
nyp.33433078975293	5283	11	salad	salad	NN
nyp.33433078975293	5283	12	.	.	.
nyp.33433078975293	5284	1	WATERCRESS	WATERCRESS	NNP
nyp.33433078975293	5284	2	SALAD	SALAD	NNP
nyp.33433078975293	5284	3	.	.	.
nyp.33433078975293	5285	1	Carefully	carefully	RB
nyp.33433078975293	5285	2	wash	wash	VB
nyp.33433078975293	5285	3	some	some	DT
nyp.33433078975293	5285	4	fresh	fresh	JJ
nyp.33433078975293	5285	5	watercress	watercress	NN
nyp.33433078975293	5285	6	,	,	,
nyp.33433078975293	5285	7	break	break	VB
nyp.33433078975293	5285	8	them	-PRON-	PRP
nyp.33433078975293	5285	9	in	in	IN
nyp.33433078975293	5285	10	about	about	RB
nyp.33433078975293	5285	11	one	one	CD
nyp.33433078975293	5285	12	-	-	HYPH
nyp.33433078975293	5285	13	inch	inch	NN
nyp.33433078975293	5285	14	lengths	length	NNS
nyp.33433078975293	5285	15	,	,	,
nyp.33433078975293	5285	16	and	and	CC
nyp.33433078975293	5285	17	dry	dry	VB
nyp.33433078975293	5285	18	them	-PRON-	PRP
nyp.33433078975293	5285	19	with	with	IN
nyp.33433078975293	5285	20	a	a	DT
nyp.33433078975293	5285	21	clean	clean	JJ
nyp.33433078975293	5285	22	towel	towel	NN
nyp.33433078975293	5285	23	;	;	:
nyp.33433078975293	5285	24	then	then	RB
nyp.33433078975293	5285	25	place	place	VB
nyp.33433078975293	5285	26	them	-PRON-	PRP
nyp.33433078975293	5285	27	in	in	IN
nyp.33433078975293	5285	28	the	the	DT
nyp.33433078975293	5285	29	dish	dish	NN
nyp.33433078975293	5285	30	in	in	IN
nyp.33433078975293	5285	31	which	which	WDT
nyp.33433078975293	5285	32	they	-PRON-	PRP
nyp.33433078975293	5285	33	are	be	VBP
nyp.33433078975293	5285	34	to	to	TO
nyp.33433078975293	5285	35	be	be	VB
nyp.33433078975293	5285	36	served	serve	VBN
nyp.33433078975293	5285	37	,	,	,
nyp.33433078975293	5285	38	and	and	CC
nyp.33433078975293	5285	39	pour	pour	VB
nyp.33433078975293	5285	40	over	over	IN
nyp.33433078975293	5285	41	them	-PRON-	PRP
nyp.33433078975293	5285	42	1	1	CD
nyp.33433078975293	5285	43	teaspoonful	teaspoonful	NN
nyp.33433078975293	5285	44	of	of	IN
nyp.33433078975293	5285	45	peanut	peanut	NN
nyp.33433078975293	5285	46	oil	oil	NN
nyp.33433078975293	5285	47	mixed	mix	VBN
nyp.33433078975293	5285	48	with	with	IN
nyp.33433078975293	5285	49	lemon-	lemon-	NN
nyp.33433078975293	5285	50	juice	juice	NN
nyp.33433078975293	5285	51	;	;	:
nyp.33433078975293	5285	52	then	then	RB
nyp.33433078975293	5285	53	dust	dust	NN
nyp.33433078975293	5285	54	with	with	IN
nyp.33433078975293	5285	55	salt	salt	NN
nyp.33433078975293	5285	56	.	.	.
nyp.33433078975293	5286	1	Dandelions	dandelion	NNS
nyp.33433078975293	5286	2	and	and	CC
nyp.33433078975293	5286	3	oyster	oyster	NN
nyp.33433078975293	5286	4	-	-	HYPH
nyp.33433078975293	5286	5	plant	plant	NN
nyp.33433078975293	5286	6	can	can	MD
nyp.33433078975293	5286	7	be	be	VB
nyp.33433078975293	5286	8	served	serve	VBN
nyp.33433078975293	5286	9	in	in	IN
nyp.33433078975293	5286	10	the	the	DT
nyp.33433078975293	5286	11	same	same	JJ
nyp.33433078975293	5286	12	way	way	NN
nyp.33433078975293	5286	13	.	.	.
nyp.33433078975293	5287	1	25	25	CD
nyp.33433078975293	5287	2	3	3	CD
nyp.33433078975293	5287	3	80	80	CD
nyp.33433078975293	5287	4	GLIDE	GLIDE	NNS
nyp.33433078975293	5287	5	FOR	for	IN
nyp.33433078975293	5287	6	NUT	nut	NN
nyp.33433078975293	5287	7	COOKERY	cookery	NN
nyp.33433078975293	5287	8	.	.	.
nyp.33433078975293	5288	1	ARTICHOKE	ARTICHOKE	NNP
nyp.33433078975293	5288	2	.	.	.
nyp.33433078975293	5289	1	Slice	slice	VB
nyp.33433078975293	5289	2	cold	cold	JJ
nyp.33433078975293	5289	3	boiled	boil	VBN
nyp.33433078975293	5289	4	artichoke	artichoke	NN
nyp.33433078975293	5289	5	without	without	IN
nyp.33433078975293	5289	6	breaking	break	VBG
nyp.33433078975293	5289	7	the	the	DT
nyp.33433078975293	5289	8	slices	slice	NNS
nyp.33433078975293	5289	9	arrange	arrange	VBP
nyp.33433078975293	5289	10	them	-PRON-	PRP
nyp.33433078975293	5289	11	in	in	IN
nyp.33433078975293	5289	12	a	a	DT
nyp.33433078975293	5289	13	dish	dish	NN
nyp.33433078975293	5289	14	,	,	,
nyp.33433078975293	5289	15	and	and	CC
nyp.33433078975293	5289	16	pour	pour	VB
nyp.33433078975293	5289	17	over	over	IN
nyp.33433078975293	5289	18	them	-PRON-	PRP
nyp.33433078975293	5289	19	a	a	DT
nyp.33433078975293	5289	20	plain	plain	JJ
nyp.33433078975293	5289	21	salad	salad	NN
nyp.33433078975293	5289	22	dressing	dressing	NN
nyp.33433078975293	5289	23	made	make	VBN
nyp.33433078975293	5289	24	of	of	IN
nyp.33433078975293	5289	25	2	2	CD
nyp.33433078975293	5289	26	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5289	27	of	of	IN
nyp.33433078975293	5289	28	peanut	peanut	NN
nyp.33433078975293	5289	29	oil	oil	NN
nyp.33433078975293	5289	30	and	and	CC
nyp.33433078975293	5289	31	I	-PRON-	PRP
nyp.33433078975293	5289	32	table-	table-	VBP
nyp.33433078975293	5289	33	spoonful	spoonful	NN
nyp.33433078975293	5289	34	of	of	IN
nyp.33433078975293	5289	35	lemon	lemon	NN
nyp.33433078975293	5289	36	-	-	HYPH
nyp.33433078975293	5289	37	juice	juice	NN
nyp.33433078975293	5289	38	,	,	,
nyp.33433078975293	5289	39	with	with	IN
nyp.33433078975293	5289	40	a	a	DT
nyp.33433078975293	5289	41	little	little	JJ
nyp.33433078975293	5289	42	salt	salt	NN
nyp.33433078975293	5289	43	.	.	.
nyp.33433078975293	5290	1	Murk	Murk	NNP
nyp.33433078975293	5290	2	Chicken	Chicken	NNP
nyp.33433078975293	5290	3	Salad	Salad	NNP
nyp.33433078975293	5290	4	.	.	.
nyp.33433078975293	5291	1	MOCK	mock	VB
nyp.33433078975293	5291	2	CHICKEN	CHICKEN	NNP
nyp.33433078975293	5291	3	SALAD	salad	NN
nyp.33433078975293	5291	4	.	.	.
nyp.33433078975293	5292	1	Take	take	VB
nyp.33433078975293	5292	2	3	3	CD
nyp.33433078975293	5292	3	cups	cup	NNS
nyp.33433078975293	5292	4	of	of	IN
nyp.33433078975293	5292	5	nutmeato	nutmeato	NNP
nyp.33433078975293	5292	6	which	which	WDT
nyp.33433078975293	5292	7	has	have	VBZ
nyp.33433078975293	5292	8	been	be	VBN
nyp.33433078975293	5292	9	cut	cut	VBN
nyp.33433078975293	5292	10	into	into	IN
nyp.33433078975293	5292	11	very	very	RB
nyp.33433078975293	5292	12	small	small	JJ
nyp.33433078975293	5292	13	cubes	cube	NNS
nyp.33433078975293	5292	14	,	,	,
nyp.33433078975293	5292	15	and	and	CC
nyp.33433078975293	5292	16	1	1	CD
nyp.33433078975293	5292	17	\	\	CD
nyp.33433078975293	5292	18	cups	cup	NNS
nyp.33433078975293	5292	19	of	of	IN
nyp.33433078975293	5292	20	celery	celery	NN
nyp.33433078975293	5292	21	after	after	IN
nyp.33433078975293	5292	22	it	-PRON-	PRP
nyp.33433078975293	5292	23	has	have	VBZ
nyp.33433078975293	5292	24	been	be	VBN
nyp.33433078975293	5292	25	chopped	chop	VBN
nyp.33433078975293	5292	26	or	or	CC
nyp.33433078975293	5292	27	cut	cut	VBN
nyp.33433078975293	5292	28	very	very	RB
nyp.33433078975293	5292	29	fine	fine	JJ
nyp.33433078975293	5292	30	,	,	,
nyp.33433078975293	5292	31	using	use	VBG
nyp.33433078975293	5292	32	the	the	DT
nyp.33433078975293	5292	33	tender	tender	NN
nyp.33433078975293	5292	34	white	white	JJ
nyp.33433078975293	5292	35	leaves	leave	NNS
nyp.33433078975293	5292	36	and	and	CC
nyp.33433078975293	5292	37	only	only	RB
nyp.33433078975293	5292	38	the	the	DT
nyp.33433078975293	5292	39	tender	tender	JJ
nyp.33433078975293	5292	40	part	part	NN
nyp.33433078975293	5292	41	of	of	IN
nyp.33433078975293	5292	42	the	the	DT
nyp.33433078975293	5292	43	stocks	stock	NNS
nyp.33433078975293	5292	44	.	.	.
nyp.33433078975293	5293	1	Mix	mix	VB
nyp.33433078975293	5293	2	them	-PRON-	PRP
nyp.33433078975293	5293	3	well	well	RB
nyp.33433078975293	5293	4	together	together	RB
nyp.33433078975293	5293	5	,	,	,
nyp.33433078975293	5293	6	and	and	CC
nyp.33433078975293	5293	7	keep	keep	VB
nyp.33433078975293	5293	8	upon	upon	IN
nyp.33433078975293	5293	9	the	the	DT
nyp.33433078975293	5293	10	plate	plate	NN
nyp.33433078975293	5293	11	or	or	CC
nyp.33433078975293	5293	12	platter	platter	NN
nyp.33433078975293	5293	13	on	on	IN
nyp.33433078975293	5293	14	which	which	WDT
nyp.33433078975293	5293	15	it	-PRON-	PRP
nyp.33433078975293	5293	16	is	be	VBZ
nyp.33433078975293	5293	17	to	to	TO
nyp.33433078975293	5293	18	be	be	VB
nyp.33433078975293	5293	19	served	serve	VBN
nyp.33433078975293	5293	20	,	,	,
nyp.33433078975293	5293	21	squeezing	squeeze	VBG
nyp.33433078975293	5293	22	over	over	RP
nyp.33433078975293	5293	23	it	-PRON-	PRP
nyp.33433078975293	5293	24	the	the	DT
nyp.33433078975293	5293	25	juice	juice	NN
nyp.33433078975293	5293	26	of	of	IN
nyp.33433078975293	5293	27	half	half	PDT
nyp.33433078975293	5293	28	a	a	DT
nyp.33433078975293	5293	29	lemon	lemon	NN
nyp.33433078975293	5293	30	.	.	.
nyp.33433078975293	5294	1	Then	then	RB
nyp.33433078975293	5294	2	make	make	VB
nyp.33433078975293	5294	3	a	a	DT
nyp.33433078975293	5294	4	dressing	dressing	NN
nyp.33433078975293	5294	5	as	as	IN
nyp.33433078975293	5294	6	follows	follow	VBZ
nyp.33433078975293	5294	7	:	:	:
nyp.33433078975293	5294	8	—	—	:
nyp.33433078975293	5294	9	388	388	CD
nyp.33433078975293	5294	10	GUIDE	guide	VB
nyp.33433078975293	5294	11	FOR	for	IN
nyp.33433078975293	5294	12	NUT	nut	NN
nyp.33433078975293	5294	13	COOKERY	cookery	NN
nyp.33433078975293	5294	14	.	.	.
nyp.33433078975293	5295	1	BEET	BEET	NNP
nyp.33433078975293	5295	2	SALAD	SALAD	NNP
nyp.33433078975293	5295	3	.	.	.
nyp.33433078975293	5296	1	Cook	cook	VB
nyp.33433078975293	5296	2	blood	blood	NN
nyp.33433078975293	5296	3	beets	beet	NNS
nyp.33433078975293	5296	4	until	until	IN
nyp.33433078975293	5296	5	perfectly	perfectly	RB
nyp.33433078975293	5296	6	tender	tender	JJ
nyp.33433078975293	5296	7	,	,	,
nyp.33433078975293	5296	8	then	then	RB
nyp.33433078975293	5296	9	cut	cut	VB
nyp.33433078975293	5296	10	into	into	IN
nyp.33433078975293	5296	11	small	small	JJ
nyp.33433078975293	5296	12	cubes	cube	NNS
nyp.33433078975293	5296	13	,	,	,
nyp.33433078975293	5296	14	and	and	CC
nyp.33433078975293	5296	15	pile	pile	VB
nyp.33433078975293	5296	16	them	-PRON-	PRP
nyp.33433078975293	5296	17	upon	upon	IN
nyp.33433078975293	5296	18	a	a	DT
nyp.33433078975293	5296	19	salad	salad	NN
nyp.33433078975293	5296	20	dish	dish	NN
nyp.33433078975293	5296	21	which	which	WDT
nyp.33433078975293	5296	22	has	have	VBZ
nyp.33433078975293	5296	23	been	be	VBN
nyp.33433078975293	5296	24	lined	line	VBN
nyp.33433078975293	5296	25	with	with	IN
nyp.33433078975293	5296	26	lettuce	lettuce	NN
nyp.33433078975293	5296	27	leaves	leave	NNS
nyp.33433078975293	5296	28	.	.	.
nyp.33433078975293	5297	1	Pour	pour	VB
nyp.33433078975293	5297	2	over	over	IN
nyp.33433078975293	5297	3	the	the	DT
nyp.33433078975293	5297	4	center	center	NN
nyp.33433078975293	5297	5	a	a	DT
nyp.33433078975293	5297	6	salad	salad	NN
nyp.33433078975293	5297	7	dressing	dressing	NN
nyp.33433078975293	5297	8	as	as	IN
nyp.33433078975293	5297	9	given	give	VBN
nyp.33433078975293	5297	10	under	under	IN
nyp.33433078975293	5297	11	Butternut	Butternut	NNP
nyp.33433078975293	5297	12	Sandwiches	Sandwiches	NNPS
nyp.33433078975293	5297	13	;	;	:
nyp.33433078975293	5297	14	but	but	CC
nyp.33433078975293	5297	15	leave	leave	VBP
nyp.33433078975293	5297	16	a	a	DT
nyp.33433078975293	5297	17	ring	ring	NN
nyp.33433078975293	5297	18	of	of	IN
nyp.33433078975293	5297	19	the	the	DT
nyp.33433078975293	5297	20	beets	beet	NNS
nyp.33433078975293	5297	21	that	that	WDT
nyp.33433078975293	5297	22	has	have	VBZ
nyp.33433078975293	5297	23	no	no	DT
nyp.33433078975293	5297	24	dressing	dressing	NN
nyp.33433078975293	5297	25	on	on	IN
nyp.33433078975293	5297	26	it	-PRON-	PRP
nyp.33433078975293	5297	27	,	,	,
nyp.33433078975293	5297	28	as	as	IN
nyp.33433078975293	5297	29	the	the	DT
nyp.33433078975293	5297	30	red	red	JJ
nyp.33433078975293	5297	31	beets	beet	NNS
nyp.33433078975293	5297	32	are	be	VBP
nyp.33433078975293	5297	33	so	so	RB
nyp.33433078975293	5297	34	pretty	pretty	RB
nyp.33433078975293	5297	35	contrasted	contrast	VBN
nyp.33433078975293	5297	36	with	with	IN
nyp.33433078975293	5297	37	the	the	DT
nyp.33433078975293	5297	38	yellow	yellow	JJ
nyp.33433078975293	5297	39	dressing	dressing	NN
nyp.33433078975293	5297	40	.	.	.
nyp.33433078975293	5298	1	NUTORA	NUTORA	NNP
nyp.33433078975293	5298	2	SALAD	SALAD	NNP
nyp.33433078975293	5298	3	.	.	.
nyp.33433078975293	5299	1	Take	take	VB
nyp.33433078975293	5299	2	some	some	DT
nyp.33433078975293	5299	3	tomato	tomato	NN
nyp.33433078975293	5299	4	nutora	nutora	NN
nyp.33433078975293	5299	5	(	(	-LRB-
nyp.33433078975293	5299	6	see	see	VB
nyp.33433078975293	5299	7	page	page	NN
nyp.33433078975293	5299	8	88	88	CD
nyp.33433078975293	5299	9	)	)	-RRB-
nyp.33433078975293	5299	10	,	,	,
nyp.33433078975293	5299	11	and	and	CC
nyp.33433078975293	5299	12	cut	cut	VBD
nyp.33433078975293	5299	13	it	-PRON-	PRP
nyp.33433078975293	5299	14	into	into	IN
nyp.33433078975293	5299	15	small	small	JJ
nyp.33433078975293	5299	16	cubes	cube	NNS
nyp.33433078975293	5299	17	.	.	.
nyp.33433078975293	5300	1	Select	select	VB
nyp.33433078975293	5300	2	some	some	DT
nyp.33433078975293	5300	3	good	good	JJ
nyp.33433078975293	5300	4	crisp	crisp	JJ
nyp.33433078975293	5300	5	,	,	,
nyp.33433078975293	5300	6	white	white	JJ
nyp.33433078975293	5300	7	celery	celery	NN
nyp.33433078975293	5300	8	,	,	,
nyp.33433078975293	5300	9	and	and	CC
nyp.33433078975293	5300	10	slice	slice	VB
nyp.33433078975293	5300	11	the	the	DT
nyp.33433078975293	5300	12	tender	tender	NN
nyp.33433078975293	5300	13	part	part	NN
nyp.33433078975293	5300	14	of	of	IN
nyp.33433078975293	5300	15	the	the	DT
nyp.33433078975293	5300	16	stock	stock	NN
nyp.33433078975293	5300	17	very	very	RB
nyp.33433078975293	5300	18	thin	thin	JJ
nyp.33433078975293	5300	19	,	,	,
nyp.33433078975293	5300	20	having	have	VBG
nyp.33433078975293	5300	21	about	about	RB
nyp.33433078975293	5300	22	1	1	CD
nyp.33433078975293	5300	23	cup	cup	NN
nyp.33433078975293	5300	24	of	of	IN
nyp.33433078975293	5300	25	the	the	DT
nyp.33433078975293	5300	26	sliced	slice	VBN
nyp.33433078975293	5300	27	celery	celery	NN
nyp.33433078975293	5300	28	for	for	IN
nyp.33433078975293	5300	29	2	2	CD
nyp.33433078975293	5300	30	cups	cup	NNS
nyp.33433078975293	5300	31	of	of	IN
nyp.33433078975293	5300	32	the	the	DT
nyp.33433078975293	5300	33	nutora	nutora	NN
nyp.33433078975293	5300	34	;	;	:
nyp.33433078975293	5300	35	carefully	carefully	RB
nyp.33433078975293	5300	36	mix	mix	VB
nyp.33433078975293	5300	37	them	-PRON-	PRP
nyp.33433078975293	5300	38	together	together	RB
nyp.33433078975293	5300	39	,	,	,
nyp.33433078975293	5300	40	and	and	CC
nyp.33433078975293	5300	41	heap	heap	NN
nyp.33433078975293	5300	42	upon	upon	IN
nyp.33433078975293	5300	43	a	a	DT
nyp.33433078975293	5300	44	salad	salad	NN
nyp.33433078975293	5300	45	dish	dish	NN
nyp.33433078975293	5300	46	.	.	.
nyp.33433078975293	5301	1	Then	then	RB
nyp.33433078975293	5301	2	make	make	VB
nyp.33433078975293	5301	3	a	a	DT
nyp.33433078975293	5301	4	salad	salad	NN
nyp.33433078975293	5301	5	dressing	dress	VBG
nyp.33433078975293	5301	6	by	by	IN
nyp.33433078975293	5301	7	heating	heat	VBG
nyp.33433078975293	5301	8	1	1	CD
nyp.33433078975293	5301	9	teaspoonful	teaspoonful	NN
nyp.33433078975293	5301	10	of	of	IN
nyp.33433078975293	5301	11	nut	nut	NN
nyp.33433078975293	5301	12	butter	butter	NN
nyp.33433078975293	5301	13	dissolved	dissolve	VBN
nyp.33433078975293	5301	14	in	in	IN
nyp.33433078975293	5301	15	J	J	NNP
nyp.33433078975293	5301	16	cup	cup	NNP
nyp.33433078975293	5301	17	of	of	IN
nyp.33433078975293	5301	18	water	water	NN
nyp.33433078975293	5301	19	and	and	CC
nyp.33433078975293	5301	20	J	J	NNP
nyp.33433078975293	5301	21	cup	cup	NNP
nyp.33433078975293	5301	22	of	of	IN
nyp.33433078975293	5301	23	lemon	lemon	NN
nyp.33433078975293	5301	24	-	-	HYPH
nyp.33433078975293	5301	25	juice	juice	NN
nyp.33433078975293	5301	26	to	to	IN
nyp.33433078975293	5301	27	boil-	boil-	VB
nyp.33433078975293	5301	28	ing	ing	NNP
nyp.33433078975293	5301	29	,	,	,
nyp.33433078975293	5301	30	and	and	CC
nyp.33433078975293	5301	31	pour	pour	VB
nyp.33433078975293	5301	32	while	while	IN
nyp.33433078975293	5301	33	hot	hot	JJ
nyp.33433078975293	5301	34	over	over	IN
nyp.33433078975293	5301	35	a	a	DT
nyp.33433078975293	5301	36	well	well	RB
nyp.33433078975293	5301	37	-	-	HYPH
nyp.33433078975293	5301	38	beaten	beat	VBN
nyp.33433078975293	5301	39	egg	egg	NN
nyp.33433078975293	5301	40	.	.	.
nyp.33433078975293	5302	1	Put	put	VB
nyp.33433078975293	5302	2	it	-PRON-	PRP
nyp.33433078975293	5302	3	in	in	IN
nyp.33433078975293	5302	4	the	the	DT
nyp.33433078975293	5302	5	inner	inner	JJ
nyp.33433078975293	5302	6	part	part	NN
nyp.33433078975293	5302	7	of	of	IN
nyp.33433078975293	5302	8	a	a	DT
nyp.33433078975293	5302	9	double	double	JJ
nyp.33433078975293	5302	10	boiler	boiler	NN
nyp.33433078975293	5302	11	,	,	,
nyp.33433078975293	5302	12	and	and	CC
nyp.33433078975293	5302	13	cook	cook	VB
nyp.33433078975293	5302	14	it	-PRON-	PRP
nyp.33433078975293	5302	15	until	until	IN
nyp.33433078975293	5302	16	it	-PRON-	PRP
nyp.33433078975293	5302	17	is	be	VBZ
nyp.33433078975293	5302	18	creamy	creamy	JJ
nyp.33433078975293	5302	19	,	,	,
nyp.33433078975293	5302	20	stirring	stir	VBG
nyp.33433078975293	5302	21	constantly	constantly	RB
nyp.33433078975293	5302	22	,	,	,
nyp.33433078975293	5302	23	then	then	RB
nyp.33433078975293	5302	24	pour	pour	VB
nyp.33433078975293	5302	25	around	around	IN
nyp.33433078975293	5302	26	the	the	DT
nyp.33433078975293	5302	27	edge	edge	NN
nyp.33433078975293	5302	28	of	of	IN
nyp.33433078975293	5302	29	the	the	DT
nyp.33433078975293	5302	30	salad	salad	NN
nyp.33433078975293	5302	31	,	,	,
nyp.33433078975293	5302	32	leaving	leave	VBG
nyp.33433078975293	5302	33	some	some	DT
nyp.33433078975293	5302	34	in	in	IN
nyp.33433078975293	5302	35	the	the	DT
nyp.33433078975293	5302	36	center	center	NN
nyp.33433078975293	5302	37	on	on	IN
nyp.33433078975293	5302	38	which	which	WDT
nyp.33433078975293	5302	39	there	there	EX
nyp.33433078975293	5302	40	is	be	VBZ
nyp.33433078975293	5302	41	no	no	DT
nyp.33433078975293	5302	42	dressing	dressing	NN
nyp.33433078975293	5302	43	,	,	,
nyp.33433078975293	5302	44	as	as	IN
nyp.33433078975293	5302	45	the	the	DT
nyp.33433078975293	5302	46	cubes	cube	NNS
nyp.33433078975293	5302	47	of	of	IN
nyp.33433078975293	5302	48	nutora	nutora	NNP
nyp.33433078975293	5302	49	mixed	mix	VBN
nyp.33433078975293	5302	50	with	with	IN
nyp.33433078975293	5302	51	the	the	DT
nyp.33433078975293	5302	52	white	white	JJ
nyp.33433078975293	5302	53	moon-	moon-	NN
nyp.33433078975293	5302	54	shaped	shape	VBD
nyp.33433078975293	5302	55	pieces	piece	NNS
nyp.33433078975293	5302	56	of	of	IN
nyp.33433078975293	5302	57	celery	celery	NN
nyp.33433078975293	5302	58	are	be	VBP
nyp.33433078975293	5302	59	very	very	RB
nyp.33433078975293	5302	60	pretty	pretty	JJ
nyp.33433078975293	5302	61	.	.	.
nyp.33433078975293	5303	1	Garnish	garnish	VB
nyp.33433078975293	5303	2	the	the	DT
nyp.33433078975293	5303	3	salad	salad	NN
nyp.33433078975293	5303	4	with	with	IN
nyp.33433078975293	5303	5	slices	slice	NNS
nyp.33433078975293	5303	6	of	of	IN
nyp.33433078975293	5303	7	nutora	nutora	NN
nyp.33433078975293	5303	8	of	of	IN
nyp.33433078975293	5303	9	peanuts	peanut	NNS
nyp.33433078975293	5303	10	(	(	-LRB-
nyp.33433078975293	5303	11	see	see	VB
nyp.33433078975293	5303	12	page	page	NN
nyp.33433078975293	5303	13	85	85	CD
nyp.33433078975293	5303	14	)	)	-RRB-
nyp.33433078975293	5303	15	which	which	WDT
nyp.33433078975293	5303	16	has	have	VBZ
nyp.33433078975293	5303	17	been	be	VBN
nyp.33433078975293	5303	18	cooked	cook	VBN
nyp.33433078975293	5303	19	in	in	IN
nyp.33433078975293	5303	20	small	small	JJ
nyp.33433078975293	5303	21	cans	can	NNS
nyp.33433078975293	5303	22	.	.	.
nyp.33433078975293	5304	1	Bank	bank	VB
nyp.33433078975293	5304	2	the	the	DT
nyp.33433078975293	5304	3	edge	edge	NN
nyp.33433078975293	5304	4	of	of	IN
nyp.33433078975293	5304	5	the	the	DT
nyp.33433078975293	5304	6	plate	plate	NN
nyp.33433078975293	5304	7	with	with	IN
nyp.33433078975293	5304	8	parsley	parsley	NN
nyp.33433078975293	5304	9	;	;	:
nyp.33433078975293	5304	10	and	and	CC
nyp.33433078975293	5304	11	,	,	,
nyp.33433078975293	5304	12	if	if	IN
nyp.33433078975293	5304	13	desired	desire	VBN
nyp.33433078975293	5304	14	,	,	,
nyp.33433078975293	5304	15	a	a	DT
nyp.33433078975293	5304	16	central	central	JJ
nyp.33433078975293	5304	17	garnish	garnish	NN
nyp.33433078975293	5304	18	may	may	MD
nyp.33433078975293	5304	19	be	be	VB
nyp.33433078975293	5304	20	made	make	VBN
nyp.33433078975293	5304	21	by	by	IN
nyp.33433078975293	5304	22	cutting	cut	VBG
nyp.33433078975293	5304	23	the	the	DT
nyp.33433078975293	5304	24	ends	end	NNS
nyp.33433078975293	5304	25	from	from	IN
nyp.33433078975293	5304	26	a	a	DT
nyp.33433078975293	5304	27	lemon	lemon	NN
nyp.33433078975293	5304	28	,	,	,
nyp.33433078975293	5304	29	inserting	insert	VBG
nyp.33433078975293	5304	30	some	some	DT
nyp.33433078975293	5304	31	parsley	parsley	NN
nyp.33433078975293	5304	32	leaves	leave	NNS
nyp.33433078975293	5304	33	,	,	,
nyp.33433078975293	5304	34	and	and	CC
nyp.33433078975293	5304	35	placing	place	VBG
nyp.33433078975293	5304	36	it	-PRON-	PRP
nyp.33433078975293	5304	37	in	in	IN
nyp.33433078975293	5304	38	the	the	DT
nyp.33433078975293	5304	39	center	center	NN
nyp.33433078975293	5304	40	of	of	IN
nyp.33433078975293	5304	41	the	the	DT
nyp.33433078975293	5304	42	dish	dish	NN
nyp.33433078975293	5304	43	.	.	.
nyp.33433078975293	5305	1	(	(	-LRB-
nyp.33433078975293	5305	2	See	see	VB
nyp.33433078975293	5305	3	cut	cut	VBN
nyp.33433078975293	5305	4	on	on	IN
nyp.33433078975293	5305	5	opposite	opposite	JJ
nyp.33433078975293	5305	6	page	page	NN
nyp.33433078975293	5305	7	.	.	.
nyp.33433078975293	5305	8	)	)	-RRB-
nyp.33433078975293	5306	1	392	392	CD
nyp.33433078975293	5306	2	GUIDE	guide	NN
nyp.33433078975293	5306	3	FOR	for	IN
nyp.33433078975293	5306	4	NUT	nut	NN
nyp.33433078975293	5306	5	COOKERY	cookery	NN
nyp.33433078975293	5306	6	.	.	.
nyp.33433078975293	5307	1	a	a	DT
nyp.33433078975293	5307	2	dish	dish	NN
nyp.33433078975293	5307	3	of	of	IN
nyp.33433078975293	5307	4	hot	hot	JJ
nyp.33433078975293	5307	5	water	water	NN
nyp.33433078975293	5307	6	and	and	CC
nyp.33433078975293	5307	7	immediately	immediately	RB
nyp.33433078975293	5307	8	removing	remove	VBG
nyp.33433078975293	5307	9	them	-PRON-	PRP
nyp.33433078975293	5307	10	.	.	.
nyp.33433078975293	5308	1	Place	place	VB
nyp.33433078975293	5308	2	the	the	DT
nyp.33433078975293	5308	3	toast	toast	NN
nyp.33433078975293	5308	4	on	on	IN
nyp.33433078975293	5308	5	individual	individual	JJ
nyp.33433078975293	5308	6	pie	pie	NN
nyp.33433078975293	5308	7	plates	plate	NNS
nyp.33433078975293	5308	8	,	,	,
nyp.33433078975293	5308	9	and	and	CC
nyp.33433078975293	5308	10	cover	cover	VB
nyp.33433078975293	5308	11	with	with	IN
nyp.33433078975293	5308	12	the	the	DT
nyp.33433078975293	5308	13	hot	hot	JJ
nyp.33433078975293	5308	14	sifted	sift	VBN
nyp.33433078975293	5308	15	apple	apple	NN
nyp.33433078975293	5308	16	.	.	.
nyp.33433078975293	5309	1	Serve	serve	VB
nyp.33433078975293	5309	2	at	at	IN
nyp.33433078975293	5309	3	once	once	RB
nyp.33433078975293	5309	4	.	.	.
nyp.33433078975293	5310	1	ASPARAGUS	ASPARAGUS	NNP
nyp.33433078975293	5310	2	TOAST	toast	NN
nyp.33433078975293	5310	3	.	.	.
nyp.33433078975293	5311	1	Moisten	moisten	VB
nyp.33433078975293	5311	2	slices	slice	NNS
nyp.33433078975293	5311	3	of	of	IN
nyp.33433078975293	5311	4	zwieback	zwieback	NNP
nyp.33433078975293	5311	5	in	in	IN
nyp.33433078975293	5311	6	hot	hot	JJ
nyp.33433078975293	5311	7	nut	nut	NN
nyp.33433078975293	5311	8	milk	milk	NN
nyp.33433078975293	5311	9	,	,	,
nyp.33433078975293	5311	10	and	and	CC
nyp.33433078975293	5311	11	put	put	VBN
nyp.33433078975293	5311	12	on	on	RP
nyp.33433078975293	5311	13	,	,	,
nyp.33433078975293	5311	14	them	-PRON-	PRP
nyp.33433078975293	5311	15	a	a	DT
nyp.33433078975293	5311	16	sauce	sauce	NN
nyp.33433078975293	5311	17	made	make	VBN
nyp.33433078975293	5311	18	like	like	IN
nyp.33433078975293	5311	19	the	the	DT
nyp.33433078975293	5311	20	recipe	recipe	NN
nyp.33433078975293	5311	21	for	for	IN
nyp.33433078975293	5311	22	asparagus	asparagus	NN
nyp.33433078975293	5311	23	with	with	IN
nyp.33433078975293	5311	24	egg	egg	NN
nyp.33433078975293	5311	25	sauce	sauce	NN
nyp.33433078975293	5311	26	.	.	.
nyp.33433078975293	5312	1	(	(	-LRB-
nyp.33433078975293	5312	2	See	see	VB
nyp.33433078975293	5312	3	index	index	NN
nyp.33433078975293	5312	4	.	.	.
nyp.33433078975293	5312	5	)	)	-RRB-
nyp.33433078975293	5313	1	APPLE	APPLE	NNP
nyp.33433078975293	5313	2	FOAM	FOAM	NNP
nyp.33433078975293	5313	3	TOAST	toast	NN
nyp.33433078975293	5313	4	.	.	.
nyp.33433078975293	5314	1	Moisten	moisten	VB
nyp.33433078975293	5314	2	slices	slice	NNS
nyp.33433078975293	5314	3	of	of	IN
nyp.33433078975293	5314	4	zwieback	zwieback	NNP
nyp.33433078975293	5314	5	,	,	,
nyp.33433078975293	5314	6	and	and	CC
nyp.33433078975293	5314	7	cover	cover	VB
nyp.33433078975293	5314	8	with	with	IN
nyp.33433078975293	5314	9	an	an	DT
nyp.33433078975293	5314	10	apple	apple	NN
nyp.33433078975293	5314	11	foam	foam	NN
nyp.33433078975293	5314	12	sauce	sauce	NN
nyp.33433078975293	5314	13	.	.	.
nyp.33433078975293	5315	1	(	(	-LRB-
nyp.33433078975293	5315	2	See	see	VB
nyp.33433078975293	5315	3	recipe	recipe	NN
nyp.33433078975293	5315	4	for	for	IN
nyp.33433078975293	5315	5	Apple	Apple	NNP
nyp.33433078975293	5315	6	Foam	Foam	NNP
nyp.33433078975293	5315	7	.	.	.
nyp.33433078975293	5315	8	)	)	-RRB-
nyp.33433078975293	5316	1	BANANA	BANANA	NNP
nyp.33433078975293	5316	2	TOAST	TOAST	NNP
nyp.33433078975293	5316	3	.	.	.
nyp.33433078975293	5317	1	Select	select	VB
nyp.33433078975293	5317	2	nice	nice	JJ
nyp.33433078975293	5317	3	,	,	,
nyp.33433078975293	5317	4	ripe	ripe	JJ
nyp.33433078975293	5317	5	bananas	banana	NNS
nyp.33433078975293	5317	6	,	,	,
nyp.33433078975293	5317	7	and	and	CC
nyp.33433078975293	5317	8	press	press	VB
nyp.33433078975293	5317	9	through	through	IN
nyp.33433078975293	5317	10	a	a	DT
nyp.33433078975293	5317	11	fruit	fruit	NN
nyp.33433078975293	5317	12	press	press	NN
nyp.33433078975293	5317	13	or	or	CC
nyp.33433078975293	5317	14	mash	mash	VB
nyp.33433078975293	5317	15	with	with	IN
nyp.33433078975293	5317	16	a	a	DT
nyp.33433078975293	5317	17	silver	silver	JJ
nyp.33433078975293	5317	18	fork	fork	NN
nyp.33433078975293	5317	19	.	.	.
nyp.33433078975293	5318	1	Add	add	VB
nyp.33433078975293	5318	2	a	a	DT
nyp.33433078975293	5318	3	very	very	RB
nyp.33433078975293	5318	4	little	little	JJ
nyp.33433078975293	5318	5	sugar	sugar	NN
nyp.33433078975293	5318	6	,	,	,
nyp.33433078975293	5318	7	and	and	CC
nyp.33433078975293	5318	8	serve	serve	VB
nyp.33433078975293	5318	9	on	on	IN
nyp.33433078975293	5318	10	moistened	moistened	JJ
nyp.33433078975293	5318	11	zwieback	zwieback	NN
nyp.33433078975293	5318	12	.	.	.
nyp.33433078975293	5319	1	The	the	DT
nyp.33433078975293	5319	2	bananas	banana	NNS
nyp.33433078975293	5319	3	can	can	MD
nyp.33433078975293	5319	4	be	be	VB
nyp.33433078975293	5319	5	heated	heat	VBN
nyp.33433078975293	5319	6	after	after	IN
nyp.33433078975293	5319	7	they	-PRON-	PRP
nyp.33433078975293	5319	8	are	be	VBP
nyp.33433078975293	5319	9	mashed	mash	VBN
nyp.33433078975293	5319	10	,	,	,
nyp.33433078975293	5319	11	if	if	IN
nyp.33433078975293	5319	12	desired	desire	VBN
nyp.33433078975293	5319	13	.	.	.
nyp.33433078975293	5320	1	BANANA	BANANA	NNP
nyp.33433078975293	5320	2	FOAM	FOAM	NNP
nyp.33433078975293	5320	3	TOAST	toast	NN
nyp.33433078975293	5320	4	.	.	.
nyp.33433078975293	5321	1	Moisten	moisten	VB
nyp.33433078975293	5321	2	nicely	nicely	RB
nyp.33433078975293	5321	3	browned	brown	VBN
nyp.33433078975293	5321	4	slices	slice	NNS
nyp.33433078975293	5321	5	of	of	IN
nyp.33433078975293	5321	6	toast	toast	NN
nyp.33433078975293	5321	7	,	,	,
nyp.33433078975293	5321	8	and	and	CC
nyp.33433078975293	5321	9	cover	cover	VB
nyp.33433078975293	5321	10	with	with	IN
nyp.33433078975293	5321	11	a	a	DT
nyp.33433078975293	5321	12	sauce	sauce	NN
nyp.33433078975293	5321	13	made	make	VBN
nyp.33433078975293	5321	14	like	like	IN
nyp.33433078975293	5321	15	recipe	recipe	NN
nyp.33433078975293	5321	16	for	for	IN
nyp.33433078975293	5321	17	Banana	Banana	NNP
nyp.33433078975293	5321	18	Foam	Foam	NNP
nyp.33433078975293	5321	19	.	.	.
nyp.33433078975293	5322	1	(	(	-LRB-
nyp.33433078975293	5322	2	See	see	VB
nyp.33433078975293	5322	3	index	index	NN
nyp.33433078975293	5322	4	.	.	.
nyp.33433078975293	5322	5	)	)	-RRB-
nyp.33433078975293	5323	1	CELERY	CELERY	NNP
nyp.33433078975293	5323	2	TOAST	toast	NN
nyp.33433078975293	5323	3	.	.	.
nyp.33433078975293	5324	1	Take	take	VB
nyp.33433078975293	5324	2	nicely	nicely	RB
nyp.33433078975293	5324	3	browned	brown	VBN
nyp.33433078975293	5324	4	slices	slice	NNS
nyp.33433078975293	5324	5	of	of	IN
nyp.33433078975293	5324	6	zwieback	zwieback	NNP
nyp.33433078975293	5324	7	,	,	,
nyp.33433078975293	5324	8	and	and	CC
nyp.33433078975293	5324	9	moisten	moisten	VB
nyp.33433078975293	5324	10	by	by	IN
nyp.33433078975293	5324	11	dipping	dip	VBG
nyp.33433078975293	5324	12	into	into	IN
nyp.33433078975293	5324	13	hot	hot	JJ
nyp.33433078975293	5324	14	water	water	NN
nyp.33433078975293	5324	15	and	and	CC
nyp.33433078975293	5324	16	removing	remove	VBG
nyp.33433078975293	5324	17	at	at	IN
nyp.33433078975293	5324	18	once	once	RB
nyp.33433078975293	5324	19	.	.	.
nyp.33433078975293	5325	1	Place	place	NN
nyp.33433078975293	5325	2	on	on	IN
nyp.33433078975293	5325	3	pie	pie	NN
nyp.33433078975293	5325	4	plates	plate	NNS
nyp.33433078975293	5325	5	,	,	,
nyp.33433078975293	5325	6	and	and	CC
nyp.33433078975293	5325	7	cover	cover	VBP
nyp.33433078975293	5325	8	with	with	IN
nyp.33433078975293	5325	9	a	a	DT
nyp.33433078975293	5325	10	celery	celery	NN
nyp.33433078975293	5325	11	gravy	gravy	NN
nyp.33433078975293	5325	12	made	make	VBN
nyp.33433078975293	5325	13	according	accord	VBG
nyp.33433078975293	5325	14	to	to	IN
nyp.33433078975293	5325	15	recipe	recipe	NN
nyp.33433078975293	5325	16	.	.	.
nyp.33433078975293	5326	1	(	(	-LRB-
nyp.33433078975293	5326	2	See	see	VB
nyp.33433078975293	5326	3	index	index	NN
nyp.33433078975293	5326	4	.	.	.
nyp.33433078975293	5326	5	)	)	-RRB-
nyp.33433078975293	5327	1	CRANBERRY	CRANBERRY	NNP
nyp.33433078975293	5327	2	TOAST	TOAST	NNP
nyp.33433078975293	5327	3	.	.	.
nyp.33433078975293	5328	1	Wash	wash	VB
nyp.33433078975293	5328	2	,	,	,
nyp.33433078975293	5328	3	and	and	CC
nyp.33433078975293	5328	4	cook	cook	VB
nyp.33433078975293	5328	5	some	some	DT
nyp.33433078975293	5328	6	cranberries	cranberry	NNS
nyp.33433078975293	5328	7	in	in	IN
nyp.33433078975293	5328	8	a	a	DT
nyp.33433078975293	5328	9	very	very	RB
nyp.33433078975293	5328	10	little	little	JJ
nyp.33433078975293	5328	11	water	water	NN
nyp.33433078975293	5328	12	;	;	:
nyp.33433078975293	5328	13	when	when	WRB
nyp.33433078975293	5328	14	done	do	VBN
nyp.33433078975293	5328	15	,	,	,
nyp.33433078975293	5328	16	put	put	VBN
nyp.33433078975293	5328	17	through	through	IN
nyp.33433078975293	5328	18	a	a	DT
nyp.33433078975293	5328	19	sieve	sieve	NN
nyp.33433078975293	5328	20	to	to	TO
nyp.33433078975293	5328	21	remove	remove	VB
nyp.33433078975293	5328	22	the	the	DT
nyp.33433078975293	5328	23	skins	skin	NNS
nyp.33433078975293	5328	24	,	,	,
nyp.33433078975293	5328	25	which	which	WDT
nyp.33433078975293	5328	26	are	be	VBP
nyp.33433078975293	5328	27	hard	hard	JJ
nyp.33433078975293	5328	28	of	of	IN
nyp.33433078975293	5328	29	digestion	digestion	NN
nyp.33433078975293	5328	30	.	.	.
nyp.33433078975293	5329	1	Add	add	VB
nyp.33433078975293	5329	2	enough	enough	JJ
nyp.33433078975293	5329	3	sugar	sugar	NN
nyp.33433078975293	5329	4	to	to	TO
nyp.33433078975293	5329	5	sweeten	sweeten	VB
nyp.33433078975293	5329	6	,	,	,
nyp.33433078975293	5329	7	and	and	CC
nyp.33433078975293	5329	8	TOASTS	toast	NNS
nyp.33433078975293	5329	9	.	.	.
nyp.33433078975293	5330	1	393	393	CD
nyp.33433078975293	5330	2	heat	heat	NN
nyp.33433078975293	5330	3	again	again	RB
nyp.33433078975293	5330	4	to	to	IN
nyp.33433078975293	5330	5	boiling	boiling	NN
nyp.33433078975293	5330	6	,	,	,
nyp.33433078975293	5330	7	and	and	CC
nyp.33433078975293	5330	8	pour	pour	VB
nyp.33433078975293	5330	9	over	over	IN
nyp.33433078975293	5330	10	slices	slice	NNS
nyp.33433078975293	5330	11	of	of	IN
nyp.33433078975293	5330	12	white	white	JJ
nyp.33433078975293	5330	13	zwieback	zwieback	NNP
nyp.33433078975293	5330	14	,	,	,
nyp.33433078975293	5330	15	which	which	WDT
nyp.33433078975293	5330	16	have	have	VBP
nyp.33433078975293	5330	17	been	be	VBN
nyp.33433078975293	5330	18	moistened	moisten	VBN
nyp.33433078975293	5330	19	by	by	IN
nyp.33433078975293	5330	20	dipping	dip	VBG
nyp.33433078975293	5330	21	into	into	IN
nyp.33433078975293	5330	22	hot	hot	JJ
nyp.33433078975293	5330	23	water	water	NN
nyp.33433078975293	5330	24	.	.	.
nyp.33433078975293	5331	1	The	the	DT
nyp.33433078975293	5331	2	acid	acid	NN
nyp.33433078975293	5331	3	of	of	IN
nyp.33433078975293	5331	4	the	the	DT
nyp.33433078975293	5331	5	cranberry	cranberry	NN
nyp.33433078975293	5331	6	does	do	VBZ
nyp.33433078975293	5331	7	not	not	RB
nyp.33433078975293	5331	8	seem	seem	VB
nyp.33433078975293	5331	9	so	so	RB
nyp.33433078975293	5331	10	sharp	sharp	JJ
nyp.33433078975293	5331	11	if	if	IN
nyp.33433078975293	5331	12	a	a	DT
nyp.33433078975293	5331	13	tablespoon-	tablespoon-	NN
nyp.33433078975293	5331	14	ful	ful	NN
nyp.33433078975293	5331	15	of	of	IN
nyp.33433078975293	5331	16	almond	almond	NN
nyp.33433078975293	5331	17	butter	butter	NN
nyp.33433078975293	5331	18	is	be	VBZ
nyp.33433078975293	5331	19	added	add	VBN
nyp.33433078975293	5331	20	to	to	IN
nyp.33433078975293	5331	21	each	each	DT
nyp.33433078975293	5331	22	pint	pint	NN
nyp.33433078975293	5331	23	of	of	IN
nyp.33433078975293	5331	24	the	the	DT
nyp.33433078975293	5331	25	cranberries	cranberry	NNS
nyp.33433078975293	5331	26	.	.	.
nyp.33433078975293	5332	1	DATE	date	NN
nyp.33433078975293	5332	2	TOAST	toast	NN
nyp.33433078975293	5332	3	.	.	.
nyp.33433078975293	5333	1	Pull	pull	VB
nyp.33433078975293	5333	2	the	the	DT
nyp.33433078975293	5333	3	dates	date	NNS
nyp.33433078975293	5333	4	apart	apart	RB
nyp.33433078975293	5333	5	,	,	,
nyp.33433078975293	5333	6	and	and	CC
nyp.33433078975293	5333	7	pour	pour	VB
nyp.33433078975293	5333	8	over	over	IN
nyp.33433078975293	5333	9	them	-PRON-	PRP
nyp.33433078975293	5333	10	boiling	boil	VBG
nyp.33433078975293	5333	11	water	water	NN
nyp.33433078975293	5333	12	,	,	,
nyp.33433078975293	5333	13	shake	shake	VB
nyp.33433078975293	5333	14	in	in	IN
nyp.33433078975293	5333	15	the	the	DT
nyp.33433078975293	5333	16	dish	dish	NN
nyp.33433078975293	5333	17	for	for	IN
nyp.33433078975293	5333	18	a	a	DT
nyp.33433078975293	5333	19	few	few	JJ
nyp.33433078975293	5333	20	minutes	minute	NNS
nyp.33433078975293	5333	21	to	to	TO
nyp.33433078975293	5333	22	remove	remove	VB
nyp.33433078975293	5333	23	the	the	DT
nyp.33433078975293	5333	24	dirt	dirt	NN
nyp.33433078975293	5333	25	,	,	,
nyp.33433078975293	5333	26	and	and	CC
nyp.33433078975293	5333	27	then	then	RB
nyp.33433078975293	5333	28	drain	drain	VB
nyp.33433078975293	5333	29	.	.	.
nyp.33433078975293	5334	1	Pour	pour	VB
nyp.33433078975293	5334	2	on	on	IN
nyp.33433078975293	5334	3	cold	cold	JJ
nyp.33433078975293	5334	4	water	water	NN
nyp.33433078975293	5334	5	,	,	,
nyp.33433078975293	5334	6	and	and	CC
nyp.33433078975293	5334	7	when	when	WRB
nyp.33433078975293	5334	8	cool	cool	JJ
nyp.33433078975293	5334	9	,	,	,
nyp.33433078975293	5334	10	drain	drain	VB
nyp.33433078975293	5334	11	again	again	RB
nyp.33433078975293	5334	12	,	,	,
nyp.33433078975293	5334	13	and	and	CC
nyp.33433078975293	5334	14	wipe	wipe	VB
nyp.33433078975293	5334	15	with	with	IN
nyp.33433078975293	5334	16	a	a	DT
nyp.33433078975293	5334	17	clean	clean	JJ
nyp.33433078975293	5334	18	towel	towel	NN
nyp.33433078975293	5334	19	.	.	.
nyp.33433078975293	5335	1	Some	some	DT
nyp.33433078975293	5335	2	people	people	NNS
nyp.33433078975293	5335	3	are	be	VBP
nyp.33433078975293	5335	4	afraid	afraid	JJ
nyp.33433078975293	5335	5	to	to	TO
nyp.33433078975293	5335	6	wash	wash	VB
nyp.33433078975293	5335	7	dates	date	NNS
nyp.33433078975293	5335	8	for	for	IN
nyp.33433078975293	5335	9	fear	fear	NN
nyp.33433078975293	5335	10	they	-PRON-	PRP
nyp.33433078975293	5335	11	will	will	MD
nyp.33433078975293	5335	12	melt	melt	VB
nyp.33433078975293	5335	13	or	or	CC
nyp.33433078975293	5335	14	lose	lose	VB
nyp.33433078975293	5335	15	some	some	DT
nyp.33433078975293	5335	16	of	of	IN
nyp.33433078975293	5335	17	their	-PRON-	PRP$
nyp.33433078975293	5335	18	goodness	goodness	NN
nyp.33433078975293	5335	19	,	,	,
nyp.33433078975293	5335	20	but	but	CC
nyp.33433078975293	5335	21	this	this	DT
nyp.33433078975293	5335	22	is	be	VBZ
nyp.33433078975293	5335	23	a	a	DT
nyp.33433078975293	5335	24	mistake	mistake	NN
nyp.33433078975293	5335	25	;	;	:
nyp.33433078975293	5335	26	though	though	IN
nyp.33433078975293	5335	27	they	-PRON-	PRP
nyp.33433078975293	5335	28	are	be	VBP
nyp.33433078975293	5335	29	soft	soft	JJ
nyp.33433078975293	5335	30	,	,	,
nyp.33433078975293	5335	31	they	-PRON-	PRP
nyp.33433078975293	5335	32	have	have	VBP
nyp.33433078975293	5335	33	a	a	DT
nyp.33433078975293	5335	34	tough	tough	JJ
nyp.33433078975293	5335	35	skin	skin	NN
nyp.33433078975293	5335	36	that	that	WDT
nyp.33433078975293	5335	37	will	will	MD
nyp.33433078975293	5335	38	not	not	RB
nyp.33433078975293	5335	39	admit	admit	VB
nyp.33433078975293	5335	40	the	the	DT
nyp.33433078975293	5335	41	water	water	NN
nyp.33433078975293	5335	42	.	.	.
nyp.33433078975293	5336	1	Then	then	RB
nyp.33433078975293	5336	2	grind	grind	VB
nyp.33433078975293	5336	3	them	-PRON-	PRP
nyp.33433078975293	5336	4	through	through	IN
nyp.33433078975293	5336	5	the	the	DT
nyp.33433078975293	5336	6	nut	nut	JJ
nyp.33433078975293	5336	7	-	-	HYPH
nyp.33433078975293	5336	8	butter	butter	NN
nyp.33433078975293	5336	9	mill	mill	NN
nyp.33433078975293	5336	10	.	.	.
nyp.33433078975293	5337	1	To	to	IN
nyp.33433078975293	5337	2	i	i	PRP
nyp.33433078975293	5337	3	cup	cup	NN
nyp.33433078975293	5337	4	of	of	IN
nyp.33433078975293	5337	5	the	the	DT
nyp.33433078975293	5337	6	ground	ground	NN
nyp.33433078975293	5337	7	dates	date	NNS
nyp.33433078975293	5337	8	add	add	VBP
nyp.33433078975293	5337	9	2	2	CD
nyp.33433078975293	5337	10	cups	cup	NNS
nyp.33433078975293	5337	11	of	of	IN
nyp.33433078975293	5337	12	hot	hot	JJ
nyp.33433078975293	5337	13	water	water	NN
nyp.33433078975293	5337	14	,	,	,
nyp.33433078975293	5337	15	and	and	CC
nyp.33433078975293	5337	16	put	put	VBD
nyp.33433078975293	5337	17	2	2	CD
nyp.33433078975293	5337	18	or	or	CC
nyp.33433078975293	5337	19	3	3	CD
nyp.33433078975293	5337	20	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5337	21	on	on	IN
nyp.33433078975293	5337	22	well	well	RB
nyp.33433078975293	5337	23	-	-	HYPH
nyp.33433078975293	5337	24	moistened	moisten	VBN
nyp.33433078975293	5337	25	slices	slice	NNS
nyp.33433078975293	5337	26	of	of	IN
nyp.33433078975293	5337	27	zwieback	zwieback	NNP
nyp.33433078975293	5337	28	.	.	.
nyp.33433078975293	5338	1	DRIED	dry	VBN
nyp.33433078975293	5338	2	APPLE	APPLE	NNP
nyp.33433078975293	5338	3	TOAST	toast	NN
nyp.33433078975293	5338	4	.	.	.
nyp.33433078975293	5339	1	Wash	wash	VB
nyp.33433078975293	5339	2	the	the	DT
nyp.33433078975293	5339	3	dried	dry	VBN
nyp.33433078975293	5339	4	apples	apple	NNS
nyp.33433078975293	5339	5	well	well	RB
nyp.33433078975293	5339	6	,	,	,
nyp.33433078975293	5339	7	and	and	CC
nyp.33433078975293	5339	8	soak	soak	VB
nyp.33433078975293	5339	9	in	in	IN
nyp.33433078975293	5339	10	lukewarm	lukewarm	JJ
nyp.33433078975293	5339	11	water	water	NN
nyp.33433078975293	5339	12	for	for	IN
nyp.33433078975293	5339	13	two	two	CD
nyp.33433078975293	5339	14	hours	hour	NNS
nyp.33433078975293	5339	15	,	,	,
nyp.33433078975293	5339	16	then	then	RB
nyp.33433078975293	5339	17	stew	stew	VB
nyp.33433078975293	5339	18	slowly	slowly	RB
nyp.33433078975293	5339	19	until	until	IN
nyp.33433078975293	5339	20	very	very	RB
nyp.33433078975293	5339	21	tender	tender	JJ
nyp.33433078975293	5339	22	,	,	,
nyp.33433078975293	5339	23	and	and	CC
nyp.33433078975293	5339	24	beat	beat	VBD
nyp.33433078975293	5339	25	smooth	smooth	JJ
nyp.33433078975293	5339	26	or	or	CC
nyp.33433078975293	5339	27	put	put	VBN
nyp.33433078975293	5339	28	through	through	IN
nyp.33433078975293	5339	29	a	a	DT
nyp.33433078975293	5339	30	colander	colander	NN
nyp.33433078975293	5339	31	.	.	.
nyp.33433078975293	5340	1	Sweeten	sweeten	VB
nyp.33433078975293	5340	2	to	to	TO
nyp.33433078975293	5340	3	taste	taste	VB
nyp.33433078975293	5340	4	,	,	,
nyp.33433078975293	5340	5	and	and	CC
nyp.33433078975293	5340	6	season	season	NN
nyp.33433078975293	5340	7	with	with	IN
nyp.33433078975293	5340	8	the	the	DT
nyp.33433078975293	5340	9	oil	oil	NN
nyp.33433078975293	5340	10	and	and	CC
nyp.33433078975293	5340	11	juice	juice	NN
nyp.33433078975293	5340	12	of	of	IN
nyp.33433078975293	5340	13	a	a	DT
nyp.33433078975293	5340	14	lemon	lemon	NN
nyp.33433078975293	5340	15	,	,	,
nyp.33433078975293	5340	16	or	or	CC
nyp.33433078975293	5340	17	a	a	DT
nyp.33433078975293	5340	18	little	little	JJ
nyp.33433078975293	5340	19	grated	grate	VBN
nyp.33433078975293	5340	20	lemon	lemon	NN
nyp.33433078975293	5340	21	peel	peel	NN
nyp.33433078975293	5340	22	.	.	.
nyp.33433078975293	5341	1	Serve	serve	VB
nyp.33433078975293	5341	2	on	on	IN
nyp.33433078975293	5341	3	slices	slice	NNS
nyp.33433078975293	5341	4	of	of	IN
nyp.33433078975293	5341	5	zwieback	zwieback	NNP
nyp.33433078975293	5341	6	dipped	dip	VBD
nyp.33433078975293	5341	7	into	into	IN
nyp.33433078975293	5341	8	hot	hot	JJ
nyp.33433078975293	5341	9	nut	nut	NN
nyp.33433078975293	5341	10	milk	milk	NN
nyp.33433078975293	5341	11	.	.	.
nyp.33433078975293	5342	1	EGG	egg	NN
nyp.33433078975293	5342	2	TOAST	TOAST	NNP
nyp.33433078975293	5342	3	NO	no	RB
nyp.33433078975293	5342	4	.	.	.
nyp.33433078975293	5343	1	I.	I.	NNP
nyp.33433078975293	5343	2	Pour	Pour	NNP
nyp.33433078975293	5343	3	boiling	boil	VBG
nyp.33433078975293	5343	4	water	water	NN
nyp.33433078975293	5343	5	into	into	IN
nyp.33433078975293	5343	6	a	a	DT
nyp.33433078975293	5343	7	spider	spider	NN
nyp.33433078975293	5343	8	or	or	CC
nyp.33433078975293	5343	9	shallow	shallow	JJ
nyp.33433078975293	5343	10	dish	dish	NN
nyp.33433078975293	5343	11	,	,	,
nyp.33433078975293	5343	12	and	and	CC
nyp.33433078975293	5343	13	place	place	VB
nyp.33433078975293	5343	14	it	-PRON-	PRP
nyp.33433078975293	5343	15	on	on	IN
nyp.33433078975293	5343	16	the	the	DT
nyp.33433078975293	5343	17	stove	stove	NN
nyp.33433078975293	5343	18	where	where	WRB
nyp.33433078975293	5343	19	it	-PRON-	PRP
nyp.33433078975293	5343	20	will	will	MD
nyp.33433078975293	5343	21	keep	keep	VB
nyp.33433078975293	5343	22	just	just	RB
nyp.33433078975293	5343	23	below	below	IN
nyp.33433078975293	5343	24	the	the	DT
nyp.33433078975293	5343	25	boiling	boiling	NN
nyp.33433078975293	5343	26	-	-	HYPH
nyp.33433078975293	5343	27	point	point	NN
nyp.33433078975293	5343	28	.	.	.
nyp.33433078975293	5344	1	Break	break	VB
nyp.33433078975293	5344	2	in	in	IN
nyp.33433078975293	5344	3	a	a	DT
nyp.33433078975293	5344	4	saucer	saucer	NN
nyp.33433078975293	5344	5	as	as	IN
nyp.33433078975293	5344	6	many	many	JJ
nyp.33433078975293	5344	7	eggs	egg	NNS
nyp.33433078975293	5344	8	as	as	IN
nyp.33433078975293	5344	9	there	there	EX
nyp.33433078975293	5344	10	are	be	VBP
nyp.33433078975293	5344	11	pieces	piece	NNS
nyp.33433078975293	5344	12	of	of	IN
nyp.33433078975293	5344	13	toast	toast	NN
nyp.33433078975293	5344	14	,	,	,
nyp.33433078975293	5344	15	slip	slip	VB
nyp.33433078975293	5344	16	them	-PRON-	PRP
nyp.33433078975293	5344	17	into	into	IN
nyp.33433078975293	5344	18	the	the	DT
nyp.33433078975293	5344	19	hot	hot	JJ
nyp.33433078975293	5344	20	water	water	NN
nyp.33433078975293	5344	21	,	,	,
nyp.33433078975293	5344	22	and	and	CC
nyp.33433078975293	5344	23	let	let	VB
nyp.33433078975293	5344	24	them	-PRON-	PRP
nyp.33433078975293	5344	25	cook	cook	VB
nyp.33433078975293	5344	26	,	,	,
nyp.33433078975293	5344	27	but	but	CC
nyp.33433078975293	5344	28	not	not	RB
nyp.33433078975293	5344	29	boil	boil	VB
nyp.33433078975293	5344	30	,	,	,
nyp.33433078975293	5344	31	until	until	IN
nyp.33433078975293	5344	32	the	the	DT
nyp.33433078975293	5344	33	whites	white	NNS
nyp.33433078975293	5344	34	are	be	VBP
nyp.33433078975293	5344	35	well	well	RB
nyp.33433078975293	5344	36	set	set	VBN
nyp.33433078975293	5344	37	.	.	.
nyp.33433078975293	5345	1	Have	have	VBP
nyp.33433078975293	5345	2	ready	ready	JJ
nyp.33433078975293	5345	3	some	some	DT
nyp.33433078975293	5345	4	slices	slice	NNS
nyp.33433078975293	5345	5	of	of	IN
nyp.33433078975293	5345	6	zwieback	zwieback	NNP
nyp.33433078975293	5345	7	,	,	,
nyp.33433078975293	5345	8	moisten	moisten	VB
nyp.33433078975293	5345	9	them	-PRON-	PRP
nyp.33433078975293	5345	10	in	in	IN
nyp.33433078975293	5345	11	hot	hot	JJ
nyp.33433078975293	5345	12	nut	nut	NN
nyp.33433078975293	5345	13	milk	milk	NN
nyp.33433078975293	5345	14	,	,	,
nyp.33433078975293	5345	15	skim	skim	VB
nyp.33433078975293	5345	16	out	out	RP
nyp.33433078975293	5345	17	the	the	DT
nyp.33433078975293	5345	18	eggs	egg	NNS
nyp.33433078975293	5345	19	,	,	,
nyp.33433078975293	5345	20	and	and	CC
nyp.33433078975293	5345	21	place	place	VB
nyp.33433078975293	5345	22	one	one	CD
nyp.33433078975293	5345	23	on	on	IN
nyp.33433078975293	5345	24	each	each	DT
nyp.33433078975293	5345	25	slice	slice	NN
nyp.33433078975293	5345	26	of	of	IN
nyp.33433078975293	5345	27	toast	toast	NN
nyp.33433078975293	5345	28	.	.	.
nyp.33433078975293	5346	1	Salt	salt	NN
nyp.33433078975293	5346	2	a	a	DT
nyp.33433078975293	5346	3	little	little	JJ
nyp.33433078975293	5346	4	,	,	,
nyp.33433078975293	5346	5	and	and	CC
nyp.33433078975293	5346	6	serve	serve	VB
nyp.33433078975293	5346	7	hot	hot	JJ
nyp.33433078975293	5346	8	.	.	.
nyp.33433078975293	5347	1	TOASTS	toast	NNS
nyp.33433078975293	5347	2	.	.	.
nyp.33433078975293	5348	1	395	395	CD
nyp.33433078975293	5348	2	FRUIT	FRUIT	NNP
nyp.33433078975293	5348	3	TOAST	toast	NN
nyp.33433078975293	5348	4	.	.	.
nyp.33433078975293	5349	1	Heat	heat	NN
nyp.33433078975293	5349	2	i	i	PRP
nyp.33433078975293	5349	3	pint	pint	NN
nyp.33433078975293	5349	4	of	of	IN
nyp.33433078975293	5349	5	grape	grape	NN
nyp.33433078975293	5349	6	juice	juice	NN
nyp.33433078975293	5349	7	or	or	CC
nyp.33433078975293	5349	8	juice	juice	NN
nyp.33433078975293	5349	9	of	of	IN
nyp.33433078975293	5349	10	other	other	JJ
nyp.33433078975293	5349	11	stewed	stew	VBN
nyp.33433078975293	5349	12	fruit	fruit	NN
nyp.33433078975293	5349	13	,	,	,
nyp.33433078975293	5349	14	such	such	JJ
nyp.33433078975293	5349	15	as	as	IN
nyp.33433078975293	5349	16	strawberries	strawberry	NNS
nyp.33433078975293	5349	17	,	,	,
nyp.33433078975293	5349	18	blackberries	blackberry	NNS
nyp.33433078975293	5349	19	,	,	,
nyp.33433078975293	5349	20	blueberries	blueberry	NNS
nyp.33433078975293	5349	21	,	,	,
nyp.33433078975293	5349	22	etc	etc	FW
nyp.33433078975293	5349	23	.	.	FW
nyp.33433078975293	5349	24	,	,	,
nyp.33433078975293	5349	25	until	until	IN
nyp.33433078975293	5349	26	boil-	boil-	NNP
nyp.33433078975293	5349	27	ing	ing	NNP
nyp.33433078975293	5349	28	,	,	,
nyp.33433078975293	5349	29	and	and	CC
nyp.33433078975293	5349	30	sweeten	sweeten	VB
nyp.33433078975293	5349	31	to	to	TO
nyp.33433078975293	5349	32	taste	taste	VB
nyp.33433078975293	5349	33	.	.	.
nyp.33433078975293	5350	1	Thicken	thicken	VB
nyp.33433078975293	5350	2	to	to	IN
nyp.33433078975293	5350	3	the	the	DT
nyp.33433078975293	5350	4	desired	desire	VBN
nyp.33433078975293	5350	5	consistency	consistency	NN
nyp.33433078975293	5350	6	with	with	IN
nyp.33433078975293	5350	7	corn	corn	NN
nyp.33433078975293	5350	8	-	-	HYPH
nyp.33433078975293	5350	9	starch	starch	NN
nyp.33433078975293	5350	10	rubbed	rub	VBD
nyp.33433078975293	5350	11	smooth	smooth	JJ
nyp.33433078975293	5350	12	in	in	IN
nyp.33433078975293	5350	13	a	a	DT
nyp.33433078975293	5350	14	litttle	litttle	JJ
nyp.33433078975293	5350	15	cold	cold	JJ
nyp.33433078975293	5350	16	water	water	NN
nyp.33433078975293	5350	17	,	,	,
nyp.33433078975293	5350	18	and	and	CC
nyp.33433078975293	5350	19	cook	cook	VB
nyp.33433078975293	5350	20	one	one	CD
nyp.33433078975293	5350	21	hour	hour	NN
nyp.33433078975293	5350	22	in	in	IN
nyp.33433078975293	5350	23	a	a	DT
nyp.33433078975293	5350	24	double	double	JJ
nyp.33433078975293	5350	25	boiler	boiler	NN
nyp.33433078975293	5350	26	.	.	.
nyp.33433078975293	5351	1	Have	have	VBP
nyp.33433078975293	5351	2	ready	ready	JJ
nyp.33433078975293	5351	3	some	some	DT
nyp.33433078975293	5351	4	zwieback	zwieback	NN
nyp.33433078975293	5351	5	which	which	WDT
nyp.33433078975293	5351	6	has	have	VBZ
nyp.33433078975293	5351	7	been	be	VBN
nyp.33433078975293	5351	8	soaked	soak	VBN
nyp.33433078975293	5351	9	in	in	IN
nyp.33433078975293	5351	10	some	some	DT
nyp.33433078975293	5351	11	hot	hot	JJ
nyp.33433078975293	5351	12	water	water	NN
nyp.33433078975293	5351	13	or	or	CC
nyp.33433078975293	5351	14	fruit	fruit	NN
nyp.33433078975293	5351	15	juice	juice	NN
nyp.33433078975293	5351	16	,	,	,
nyp.33433078975293	5351	17	place	place	NN
nyp.33433078975293	5351	18	in	in	IN
nyp.33433078975293	5351	19	a	a	DT
nyp.33433078975293	5351	20	saucer	saucer	NN
nyp.33433078975293	5351	21	,	,	,
nyp.33433078975293	5351	22	and	and	CC
nyp.33433078975293	5351	23	put	put	VBN
nyp.33433078975293	5351	24	on	on	RP
nyp.33433078975293	5351	25	3	3	CD
nyp.33433078975293	5351	26	or	or	CC
nyp.33433078975293	5351	27	4	4	CD
nyp.33433078975293	5351	28	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5351	29	of	of	IN
nyp.33433078975293	5351	30	the	the	DT
nyp.33433078975293	5351	31	prepared	prepare	VBN
nyp.33433078975293	5351	32	fruit	fruit	NN
nyp.33433078975293	5351	33	,	,	,
nyp.33433078975293	5351	34	and	and	CC
nyp.33433078975293	5351	35	serve	serve	VB
nyp.33433078975293	5351	36	hot	hot	JJ
nyp.33433078975293	5351	37	.	.	.
nyp.33433078975293	5352	1	This	this	DT
nyp.33433078975293	5352	2	is	be	VBZ
nyp.33433078975293	5352	3	a	a	DT
nyp.33433078975293	5352	4	most	most	RBS
nyp.33433078975293	5352	5	desirable	desirable	JJ
nyp.33433078975293	5352	6	and	and	CC
nyp.33433078975293	5352	7	wholesome	wholesome	JJ
nyp.33433078975293	5352	8	breakfast	breakfast	NN
nyp.33433078975293	5352	9	dish	dish	NN
nyp.33433078975293	5352	10	.	.	.
nyp.33433078975293	5353	1	LEMON	LEMON	NNP
nyp.33433078975293	5353	2	TOAST	toast	NN
nyp.33433078975293	5353	3	.	.	.
nyp.33433078975293	5354	1	Take	take	VB
nyp.33433078975293	5354	2	some	some	DT
nyp.33433078975293	5354	3	nicely	nicely	RB
nyp.33433078975293	5354	4	toasted	toast	VBN
nyp.33433078975293	5354	5	zwieback	zwieback	NN
nyp.33433078975293	5354	6	.	.	.
nyp.33433078975293	5355	1	If	if	IN
nyp.33433078975293	5355	2	you	-PRON-	PRP
nyp.33433078975293	5355	3	wish	wish	VBP
nyp.33433078975293	5355	4	it	-PRON-	PRP
nyp.33433078975293	5355	5	very	very	RB
nyp.33433078975293	5355	6	nice	nice	JJ
nyp.33433078975293	5355	7	,	,	,
nyp.33433078975293	5355	8	cut	cut	VBD
nyp.33433078975293	5355	9	light	light	JJ
nyp.33433078975293	5355	10	white	white	JJ
nyp.33433078975293	5355	11	bread	bread	NN
nyp.33433078975293	5355	12	in	in	IN
nyp.33433078975293	5355	13	slices	slice	NNS
nyp.33433078975293	5355	14	about	about	IN
nyp.33433078975293	5355	15	one	one	CD
nyp.33433078975293	5355	16	-	-	HYPH
nyp.33433078975293	5355	17	half	half	NN
nyp.33433078975293	5355	18	inch	inch	NN
nyp.33433078975293	5355	19	thick	thick	JJ
nyp.33433078975293	5355	20	,	,	,
nyp.33433078975293	5355	21	and	and	CC
nyp.33433078975293	5355	22	cut	cut	VBD
nyp.33433078975293	5355	23	them	-PRON-	PRP
nyp.33433078975293	5355	24	in	in	IN
nyp.33433078975293	5355	25	rounds	round	NNS
nyp.33433078975293	5355	26	with	with	IN
nyp.33433078975293	5355	27	a	a	DT
nyp.33433078975293	5355	28	large	large	JJ
nyp.33433078975293	5355	29	cooky	cooky	JJ
nyp.33433078975293	5355	30	-	-	HYPH
nyp.33433078975293	5355	31	cutter	cutter	NN
nyp.33433078975293	5355	32	,	,	,
nyp.33433078975293	5355	33	and	and	CC
nyp.33433078975293	5355	34	toast	toast	NN
nyp.33433078975293	5355	35	in	in	IN
nyp.33433078975293	5355	36	a	a	DT
nyp.33433078975293	5355	37	very	very	RB
nyp.33433078975293	5355	38	slow	slow	JJ
nyp.33433078975293	5355	39	oven	oven	NN
nyp.33433078975293	5355	40	until	until	IN
nyp.33433078975293	5355	41	dry	dry	JJ
nyp.33433078975293	5355	42	clear	clear	RB
nyp.33433078975293	5355	43	through	through	RB
nyp.33433078975293	5355	44	,	,	,
nyp.33433078975293	5355	45	and	and	CC
nyp.33433078975293	5355	46	of	of	IN
nyp.33433078975293	5355	47	a	a	DT
nyp.33433078975293	5355	48	light	light	JJ
nyp.33433078975293	5355	49	brown	brown	NN
nyp.33433078975293	5355	50	on	on	IN
nyp.33433078975293	5355	51	the	the	DT
nyp.33433078975293	5355	52	outside	outside	NN
nyp.33433078975293	5355	53	.	.	.
nyp.33433078975293	5356	1	Take	take	VB
nyp.33433078975293	5356	2	the	the	DT
nyp.33433078975293	5356	3	oil	oil	NN
nyp.33433078975293	5356	4	of	of	IN
nyp.33433078975293	5356	5	a	a	DT
nyp.33433078975293	5356	6	lemon	lemon	NN
nyp.33433078975293	5356	7	(	(	-LRB-
nyp.33433078975293	5356	8	see	see	VB
nyp.33433078975293	5356	9	directions	direction	NNS
nyp.33433078975293	5356	10	for	for	IN
nyp.33433078975293	5356	11	lemon	lemon	NN
nyp.33433078975293	5356	12	syrup	syrup	NN
nyp.33433078975293	5356	13	)	)	-RRB-
nyp.33433078975293	5356	14	,	,	,
nyp.33433078975293	5356	15	and	and	CC
nyp.33433078975293	5356	16	make	make	VB
nyp.33433078975293	5356	17	a	a	DT
nyp.33433078975293	5356	18	thin	thin	JJ
nyp.33433078975293	5356	19	batter	batter	NN
nyp.33433078975293	5356	20	with	with	IN
nyp.33433078975293	5356	21	a	a	DT
nyp.33433078975293	5356	22	little	little	JJ
nyp.33433078975293	5356	23	of	of	IN
nyp.33433078975293	5356	24	this	this	DT
nyp.33433078975293	5356	25	sugar	sugar	NN
nyp.33433078975293	5356	26	,	,	,
nyp.33433078975293	5356	27	1	1	CD
nyp.33433078975293	5356	28	egg	egg	NN
nyp.33433078975293	5356	29	,	,	,
nyp.33433078975293	5356	30	2	2	CD
nyp.33433078975293	5356	31	cups	cup	NNS
nyp.33433078975293	5356	32	of	of	IN
nyp.33433078975293	5356	33	milk	milk	NN
nyp.33433078975293	5356	34	,	,	,
nyp.33433078975293	5356	35	and	and	CC
nyp.33433078975293	5356	36	flour	flour	NN
nyp.33433078975293	5356	37	to	to	TO
nyp.33433078975293	5356	38	make	make	VB
nyp.33433078975293	5356	39	of	of	IN
nyp.33433078975293	5356	40	the	the	DT
nyp.33433078975293	5356	41	right	right	JJ
nyp.33433078975293	5356	42	consistency	consistency	NN
nyp.33433078975293	5356	43	.	.	.
nyp.33433078975293	5357	1	Dip	dip	VB
nyp.33433078975293	5357	2	each	each	DT
nyp.33433078975293	5357	3	round	round	NN
nyp.33433078975293	5357	4	of	of	IN
nyp.33433078975293	5357	5	toast	toast	NN
nyp.33433078975293	5357	6	into	into	IN
nyp.33433078975293	5357	7	this	this	DT
nyp.33433078975293	5357	8	batter	batter	NN
nyp.33433078975293	5357	9	,	,	,
nyp.33433078975293	5357	10	coat-	coat-	JJ
nyp.33433078975293	5357	11	ing	e	VBG
nyp.33433078975293	5357	12	it	-PRON-	PRP
nyp.33433078975293	5357	13	on	on	IN
nyp.33433078975293	5357	14	both	both	DT
nyp.33433078975293	5357	15	sides	side	NNS
nyp.33433078975293	5357	16	;	;	:
nyp.33433078975293	5357	17	place	place	NN
nyp.33433078975293	5357	18	on	on	IN
nyp.33433078975293	5357	19	oiled	oil	VBN
nyp.33433078975293	5357	20	tins	tin	NNS
nyp.33433078975293	5357	21	,	,	,
nyp.33433078975293	5357	22	sift	sift	VB
nyp.33433078975293	5357	23	over	over	IN
nyp.33433078975293	5357	24	all	all	PDT
nyp.33433078975293	5357	25	a	a	DT
nyp.33433078975293	5357	26	little	little	JJ
nyp.33433078975293	5357	27	pulverized	pulverize	VBN
nyp.33433078975293	5357	28	sugar	sugar	NN
nyp.33433078975293	5357	29	,	,	,
nyp.33433078975293	5357	30	and	and	CC
nyp.33433078975293	5357	31	bake	bake	VB
nyp.33433078975293	5357	32	for	for	IN
nyp.33433078975293	5357	33	ten	ten	CD
nyp.33433078975293	5357	34	minutes	minute	NNS
nyp.33433078975293	5357	35	in	in	IN
nyp.33433078975293	5357	36	a	a	DT
nyp.33433078975293	5357	37	moderate	moderate	JJ
nyp.33433078975293	5357	38	oven	oven	NN
nyp.33433078975293	5357	39	.	.	.
nyp.33433078975293	5358	1	This	this	DT
nyp.33433078975293	5358	2	can	can	MD
nyp.33433078975293	5358	3	be	be	VB
nyp.33433078975293	5358	4	served	serve	VBN
nyp.33433078975293	5358	5	with	with	IN
nyp.33433078975293	5358	6	or	or	CC
nyp.33433078975293	5358	7	without	without	IN
nyp.33433078975293	5358	8	a	a	DT
nyp.33433078975293	5358	9	dressing	dressing	NN
nyp.33433078975293	5358	10	of	of	IN
nyp.33433078975293	5358	11	nut	nut	NN
nyp.33433078975293	5358	12	cream	cream	NN
nyp.33433078975293	5358	13	.	.	.
nyp.33433078975293	5359	1	LENTIL	LENTIL	NNP
nyp.33433078975293	5359	2	TOAST	TOAST	NNP
nyp.33433078975293	5359	3	.	.	.
nyp.33433078975293	5360	1	Cook	Cook	NNP
nyp.33433078975293	5360	2	lentils	lentil	NNS
nyp.33433078975293	5360	3	until	until	IN
nyp.33433078975293	5360	4	perfectly	perfectly	RB
nyp.33433078975293	5360	5	tender	tender	JJ
nyp.33433078975293	5360	6	,	,	,
nyp.33433078975293	5360	7	and	and	CC
nyp.33433078975293	5360	8	rub	rub	VB
nyp.33433078975293	5360	9	through	through	RP
nyp.33433078975293	5360	10	a	a	DT
nyp.33433078975293	5360	11	colander	colander	NN
nyp.33433078975293	5360	12	.	.	.
nyp.33433078975293	5361	1	To	to	IN
nyp.33433078975293	5361	2	1	1	CD
nyp.33433078975293	5361	3	pint	pint	NN
nyp.33433078975293	5361	4	of	of	IN
nyp.33433078975293	5361	5	sifted	sift	VBN
nyp.33433078975293	5361	6	lentils	lentil	NNS
nyp.33433078975293	5361	7	add	add	VB
nyp.33433078975293	5361	8	\	\	CD
nyp.33433078975293	5361	9	cup	cup	NNP
nyp.33433078975293	5361	10	of	of	IN
nyp.33433078975293	5361	11	nut	nut	NNP
nyp.33433078975293	5361	12	cream	cream	NN
nyp.33433078975293	5361	13	and	and	CC
nyp.33433078975293	5361	14	a	a	DT
nyp.33433078975293	5361	15	little	little	JJ
nyp.33433078975293	5361	16	salt	salt	NN
nyp.33433078975293	5361	17	.	.	.
nyp.33433078975293	5362	1	If	if	IN
nyp.33433078975293	5362	2	too	too	RB
nyp.33433078975293	5362	3	thick	thick	JJ
nyp.33433078975293	5362	4	,	,	,
nyp.33433078975293	5362	5	add	add	VB
nyp.33433078975293	5362	6	more	more	JJR
nyp.33433078975293	5362	7	nut	nut	NN
nyp.33433078975293	5362	8	cream	cream	NN
nyp.33433078975293	5362	9	;	;	:
nyp.33433078975293	5362	10	but	but	CC
nyp.33433078975293	5362	11	if	if	IN
nyp.33433078975293	5362	12	too	too	RB
nyp.33433078975293	5362	13	thin	thin	JJ
nyp.33433078975293	5362	14	,	,	,
nyp.33433078975293	5362	15	thicken	thicken	VB
nyp.33433078975293	5362	16	with	with	IN
nyp.33433078975293	5362	17	a	a	DT
nyp.33433078975293	5362	18	little	little	JJ
nyp.33433078975293	5362	19	flour	flour	NN
nyp.33433078975293	5362	20	rubbed	rub	VBD
nyp.33433078975293	5362	21	smooth	smooth	JJ
nyp.33433078975293	5362	22	in	in	IN
nyp.33433078975293	5362	23	cold	cold	JJ
nyp.33433078975293	5362	24	water	water	NN
nyp.33433078975293	5362	25	.	.	.
nyp.33433078975293	5363	1	Put	put	VB
nyp.33433078975293	5363	2	a	a	DT
nyp.33433078975293	5363	3	few	few	JJ
nyp.33433078975293	5363	4	spoonfuls	spoonful	NNS
nyp.33433078975293	5363	5	of	of	IN
nyp.33433078975293	5363	6	this	this	DT
nyp.33433078975293	5363	7	lentil	lentil	NN
nyp.33433078975293	5363	8	dressing	dressing	NN
nyp.33433078975293	5363	9	on	on	IN
nyp.33433078975293	5363	10	mois-	mois-	XX
nyp.33433078975293	5363	11	tened	tene	VBN
nyp.33433078975293	5363	12	slices	slice	NNS
nyp.33433078975293	5363	13	of	of	IN
nyp.33433078975293	5363	14	zwieback	zwieback	NNP
nyp.33433078975293	5363	15	.	.	.
nyp.33433078975293	5364	1	396	396	CD
nyp.33433078975293	5364	2	GUIDE	GUIDE	NNS
nyp.33433078975293	5364	3	FOR	for	IN
nyp.33433078975293	5364	4	NUT	nut	NN
nyp.33433078975293	5364	5	COOKERY	cookery	NN
nyp.33433078975293	5364	6	.	.	.
nyp.33433078975293	5365	1	MALT	malt	NN
nyp.33433078975293	5365	2	TOAST	toast	NN
nyp.33433078975293	5365	3	.	.	.
nyp.33433078975293	5366	1	Take	take	VB
nyp.33433078975293	5366	2	a	a	DT
nyp.33433078975293	5366	3	nice	nice	JJ
nyp.33433078975293	5366	4	piece	piece	NN
nyp.33433078975293	5366	5	of	of	IN
nyp.33433078975293	5366	6	graham	graham	NNP
nyp.33433078975293	5366	7	or	or	CC
nyp.33433078975293	5366	8	whole	whole	JJ
nyp.33433078975293	5366	9	-	-	HYPH
nyp.33433078975293	5366	10	wheat	wheat	NN
nyp.33433078975293	5366	11	zwieback	zwieback	NNP
nyp.33433078975293	5366	12	,	,	,
nyp.33433078975293	5366	13	dip	dip	VB
nyp.33433078975293	5366	14	it	-PRON-	PRP
nyp.33433078975293	5366	15	into	into	IN
nyp.33433078975293	5366	16	hot	hot	JJ
nyp.33433078975293	5366	17	nut	nut	NN
nyp.33433078975293	5366	18	milk	milk	NN
nyp.33433078975293	5366	19	,	,	,
nyp.33433078975293	5366	20	place	place	VB
nyp.33433078975293	5366	21	it	-PRON-	PRP
nyp.33433078975293	5366	22	in	in	IN
nyp.33433078975293	5366	23	a	a	DT
nyp.33433078975293	5366	24	warm	warm	JJ
nyp.33433078975293	5366	25	dish	dish	NN
nyp.33433078975293	5366	26	in	in	IN
nyp.33433078975293	5366	27	which	which	WDT
nyp.33433078975293	5366	28	it	-PRON-	PRP
nyp.33433078975293	5366	29	is	be	VBZ
nyp.33433078975293	5366	30	to	to	TO
nyp.33433078975293	5366	31	be	be	VB
nyp.33433078975293	5366	32	served	serve	VBN
nyp.33433078975293	5366	33	,	,	,
nyp.33433078975293	5366	34	and	and	CC
nyp.33433078975293	5366	35	spread	spread	VBD
nyp.33433078975293	5366	36	over	over	IN
nyp.33433078975293	5366	37	it	-PRON-	PRP
nyp.33433078975293	5366	38	the	the	DT
nyp.33433078975293	5366	39	following	follow	VBG
nyp.33433078975293	5366	40	:	:	:
nyp.33433078975293	5366	41	i	i	LS
nyp.33433078975293	5366	42	tablespoon-	tablespoon-	NN
nyp.33433078975293	5366	43	ful	ful	NN
nyp.33433078975293	5366	44	of	of	IN
nyp.33433078975293	5366	45	malt	malt	NN
nyp.33433078975293	5366	46	extract	extract	NN
nyp.33433078975293	5366	47	and	and	CC
nyp.33433078975293	5366	48	i	i	PRP
nyp.33433078975293	5366	49	tablespoonful	tablespoonful	NN
nyp.33433078975293	5366	50	of	of	IN
nyp.33433078975293	5366	51	nut	nut	NN
nyp.33433078975293	5366	52	cream	cream	NN
nyp.33433078975293	5366	53	,	,	,
nyp.33433078975293	5366	54	mixed	mix	VBN
nyp.33433078975293	5366	55	thoroughly	thoroughly	RB
nyp.33433078975293	5366	56	together	together	RB
nyp.33433078975293	5366	57	.	.	.
nyp.33433078975293	5367	1	This	this	DT
nyp.33433078975293	5367	2	is	be	VBZ
nyp.33433078975293	5367	3	enough	enough	JJ
nyp.33433078975293	5367	4	for	for	IN
nyp.33433078975293	5367	5	only	only	RB
nyp.33433078975293	5367	6	i	i	PRP
nyp.33433078975293	5367	7	slice	slice	NN
nyp.33433078975293	5367	8	of	of	IN
nyp.33433078975293	5367	9	toast	toast	NN
nyp.33433078975293	5367	10	.	.	.
nyp.33433078975293	5368	1	NUT	NUT	NNP
nyp.33433078975293	5368	2	-	-	HYPH
nyp.33433078975293	5368	3	BUTTER	butter	NN
nyp.33433078975293	5368	4	TOAST	toast	NN
nyp.33433078975293	5368	5	.	.	.
nyp.33433078975293	5369	1	Take	take	VB
nyp.33433078975293	5369	2	some	some	DT
nyp.33433078975293	5369	3	nicely	nicely	RB
nyp.33433078975293	5369	4	toasted	toast	VBN
nyp.33433078975293	5369	5	zwieback	zwieback	NN
nyp.33433078975293	5369	6	and	and	CC
nyp.33433078975293	5369	7	place	place	NN
nyp.33433078975293	5369	8	in	in	IN
nyp.33433078975293	5369	9	a	a	DT
nyp.33433078975293	5369	10	moder-	moder-	NN
nyp.33433078975293	5369	11	ate	eat	VBD
nyp.33433078975293	5369	12	oven	oven	NN
nyp.33433078975293	5369	13	to	to	TO
nyp.33433078975293	5369	14	reheat	reheat	VB
nyp.33433078975293	5369	15	.	.	.
nyp.33433078975293	5370	1	Have	have	VBP
nyp.33433078975293	5370	2	ready	ready	JJ
nyp.33433078975293	5370	3	some	some	DT
nyp.33433078975293	5370	4	peanut	peanut	NN
nyp.33433078975293	5370	5	butter	butter	NN
nyp.33433078975293	5370	6	which	which	WDT
nyp.33433078975293	5370	7	has	have	VBZ
nyp.33433078975293	5370	8	been	be	VBN
nyp.33433078975293	5370	9	diluted	dilute	VBN
nyp.33433078975293	5370	10	by	by	IN
nyp.33433078975293	5370	11	adding	add	VBG
nyp.33433078975293	5370	12	an	an	DT
nyp.33433078975293	5370	13	equal	equal	JJ
nyp.33433078975293	5370	14	quantity	quantity	NN
nyp.33433078975293	5370	15	of	of	IN
nyp.33433078975293	5370	16	slightly	slightly	RB
nyp.33433078975293	5370	17	salted	salt	VBN
nyp.33433078975293	5370	18	hot	hot	JJ
nyp.33433078975293	5370	19	water	water	NN
nyp.33433078975293	5370	20	.	.	.
nyp.33433078975293	5371	1	Spread	Spread	VBN
nyp.33433078975293	5371	2	on	on	IN
nyp.33433078975293	5371	3	the	the	DT
nyp.33433078975293	5371	4	toast	toast	NN
nyp.33433078975293	5371	5	while	while	IN
nyp.33433078975293	5371	6	very	very	RB
nyp.33433078975293	5371	7	hot	hot	JJ
nyp.33433078975293	5371	8	,	,	,
nyp.33433078975293	5371	9	and	and	CC
nyp.33433078975293	5371	10	serve	serve	VB
nyp.33433078975293	5371	11	at	at	IN
nyp.33433078975293	5371	12	once	once	RB
nyp.33433078975293	5371	13	.	.	.
nyp.33433078975293	5372	1	This	this	DT
nyp.33433078975293	5372	2	is	be	VBZ
nyp.33433078975293	5372	3	excellent	excellent	JJ
nyp.33433078975293	5372	4	for	for	IN
nyp.33433078975293	5372	5	those	those	DT
nyp.33433078975293	5372	6	who	who	WP
nyp.33433078975293	5372	7	desire	desire	VBP
nyp.33433078975293	5372	8	a	a	DT
nyp.33433078975293	5372	9	dry	dry	JJ
nyp.33433078975293	5372	10	diet	diet	NN
nyp.33433078975293	5372	11	.	.	.
nyp.33433078975293	5373	1	PEACH	PEACH	NNP
nyp.33433078975293	5373	2	TOAST	TOAST	NNP
nyp.33433078975293	5373	3	.	.	.
nyp.33433078975293	5374	1	Take	take	VB
nyp.33433078975293	5374	2	canned	canned	JJ
nyp.33433078975293	5374	3	peaches	peach	NNS
nyp.33433078975293	5374	4	,	,	,
nyp.33433078975293	5374	5	or	or	CC
nyp.33433078975293	5374	6	fresh	fresh	JJ
nyp.33433078975293	5374	7	ones	one	NNS
nyp.33433078975293	5374	8	,	,	,
nyp.33433078975293	5374	9	and	and	CC
nyp.33433078975293	5374	10	stew	stew	VB
nyp.33433078975293	5374	11	them	-PRON-	PRP
nyp.33433078975293	5374	12	.	.	.
nyp.33433078975293	5375	1	Put	put	VB
nyp.33433078975293	5375	2	through	through	RP
nyp.33433078975293	5375	3	a	a	DT
nyp.33433078975293	5375	4	sieve	sieve	NN
nyp.33433078975293	5375	5	or	or	CC
nyp.33433078975293	5375	6	colander	colander	NN
nyp.33433078975293	5375	7	,	,	,
nyp.33433078975293	5375	8	sweeten	sweeten	VB
nyp.33433078975293	5375	9	to	to	IN
nyp.33433078975293	5375	10	taste	taste	NN
nyp.33433078975293	5375	11	,	,	,
nyp.33433078975293	5375	12	reheat	reheat	VB
nyp.33433078975293	5375	13	,	,	,
nyp.33433078975293	5375	14	thicken	thicken	VB
nyp.33433078975293	5375	15	with	with	IN
nyp.33433078975293	5375	16	a	a	DT
nyp.33433078975293	5375	17	little	little	JJ
nyp.33433078975293	5375	18	white	white	JJ
nyp.33433078975293	5375	19	flour	flour	NN
nyp.33433078975293	5375	20	;	;	:
nyp.33433078975293	5375	21	let	let	VB
nyp.33433078975293	5375	22	boil	boil	VB
nyp.33433078975293	5375	23	a	a	DT
nyp.33433078975293	5375	24	few	few	JJ
nyp.33433078975293	5375	25	minutes	minute	NNS
nyp.33433078975293	5375	26	,	,	,
nyp.33433078975293	5375	27	and	and	CC
nyp.33433078975293	5375	28	serve	serve	VB
nyp.33433078975293	5375	29	on	on	IN
nyp.33433078975293	5375	30	moistened	moistened	JJ
nyp.33433078975293	5375	31	slices	slice	NNS
nyp.33433078975293	5375	32	of	of	IN
nyp.33433078975293	5375	33	zwieback	zwieback	NNP
nyp.33433078975293	5375	34	.	.	.
nyp.33433078975293	5376	1	NUT	NUT	NNP
nyp.33433078975293	5376	2	FOAM	FOAM	NNP
nyp.33433078975293	5376	3	TOAST	toast	NN
nyp.33433078975293	5376	4	.	.	.
nyp.33433078975293	5377	1	Make	make	VB
nyp.33433078975293	5377	2	a	a	DT
nyp.33433078975293	5377	3	nut	nut	NN
nyp.33433078975293	5377	4	gravy	gravy	NN
nyp.33433078975293	5377	5	of	of	IN
nyp.33433078975293	5377	6	raw	raw	JJ
nyp.33433078975293	5377	7	peanut	peanut	NN
nyp.33433078975293	5377	8	milk	milk	NN
nyp.33433078975293	5377	9	,	,	,
nyp.33433078975293	5377	10	and	and	CC
nyp.33433078975293	5377	11	sweeten	sweeten	VB
nyp.33433078975293	5377	12	to	to	TO
nyp.33433078975293	5377	13	taste	taste	NN
nyp.33433078975293	5377	14	;	;	:
nyp.33433078975293	5377	15	then	then	RB
nyp.33433078975293	5377	16	take	take	VB
nyp.33433078975293	5377	17	the	the	DT
nyp.33433078975293	5377	18	whites	white	NNS
nyp.33433078975293	5377	19	of	of	IN
nyp.33433078975293	5377	20	two	two	CD
nyp.33433078975293	5377	21	eggs	egg	NNS
nyp.33433078975293	5377	22	and	and	CC
nyp.33433078975293	5377	23	beat	beat	VBD
nyp.33433078975293	5377	24	to	to	IN
nyp.33433078975293	5377	25	a	a	DT
nyp.33433078975293	5377	26	stiff	stiff	JJ
nyp.33433078975293	5377	27	froth	froth	NN
nyp.33433078975293	5377	28	,	,	,
nyp.33433078975293	5377	29	so	so	IN
nyp.33433078975293	5377	30	that	that	IN
nyp.33433078975293	5377	31	the	the	DT
nyp.33433078975293	5377	32	dish	dish	NN
nyp.33433078975293	5377	33	can	can	MD
nyp.33433078975293	5377	34	be	be	VB
nyp.33433078975293	5377	35	inverted	invert	VBN
nyp.33433078975293	5377	36	without	without	IN
nyp.33433078975293	5377	37	the	the	DT
nyp.33433078975293	5377	38	mixture	mixture	NN
nyp.33433078975293	5377	39	falling	fall	VBG
nyp.33433078975293	5377	40	out	out	RP
nyp.33433078975293	5377	41	.	.	.
nyp.33433078975293	5378	1	Pour	pour	VB
nyp.33433078975293	5378	2	the	the	DT
nyp.33433078975293	5378	3	hot	hot	JJ
nyp.33433078975293	5378	4	nut	nut	NN
nyp.33433078975293	5378	5	gravy	gravy	NN
nyp.33433078975293	5378	6	over	over	IN
nyp.33433078975293	5378	7	the	the	DT
nyp.33433078975293	5378	8	beaten	beat	VBN
nyp.33433078975293	5378	9	whites	white	NNS
nyp.33433078975293	5378	10	of	of	IN
nyp.33433078975293	5378	11	the	the	DT
nyp.33433078975293	5378	12	eggs	egg	NNS
nyp.33433078975293	5378	13	,	,	,
nyp.33433078975293	5378	14	beating	beat	VBG
nyp.33433078975293	5378	15	all	all	PDT
nyp.33433078975293	5378	16	the	the	DT
nyp.33433078975293	5378	17	time	time	NN
nyp.33433078975293	5378	18	to	to	TO
nyp.33433078975293	5378	19	keep	keep	VB
nyp.33433078975293	5378	20	it	-PRON-	PRP
nyp.33433078975293	5378	21	from	from	IN
nyp.33433078975293	5378	22	cooking	cook	VBG
nyp.33433078975293	5378	23	in	in	IN
nyp.33433078975293	5378	24	lumps	lump	NNS
nyp.33433078975293	5378	25	.	.	.
nyp.33433078975293	5379	1	If	if	IN
nyp.33433078975293	5379	2	the	the	DT
nyp.33433078975293	5379	3	gravy	gravy	NN
nyp.33433078975293	5379	4	is	be	VBZ
nyp.33433078975293	5379	5	boiling	boil	VBG
nyp.33433078975293	5379	6	hot	hot	JJ
nyp.33433078975293	5379	7	,	,	,
nyp.33433078975293	5379	8	it	-PRON-	PRP
nyp.33433078975293	5379	9	will	will	MD
nyp.33433078975293	5379	10	cook	cook	VB
nyp.33433078975293	5379	11	the	the	DT
nyp.33433078975293	5379	12	whites	white	NNS
nyp.33433078975293	5379	13	of	of	IN
nyp.33433078975293	5379	14	the	the	DT
nyp.33433078975293	5379	15	eggs	egg	NNS
nyp.33433078975293	5379	16	sufficiently	sufficiently	RB
nyp.33433078975293	5379	17	.	.	.
nyp.33433078975293	5380	1	Then	then	RB
nyp.33433078975293	5380	2	moisten	moisten	VB
nyp.33433078975293	5380	3	nicely	nicely	RB
nyp.33433078975293	5380	4	toasted	toast	VBN
nyp.33433078975293	5380	5	zwieback	zwieback	NN
nyp.33433078975293	5380	6	in	in	IN
nyp.33433078975293	5380	7	hot	hot	JJ
nyp.33433078975293	5380	8	water	water	NN
nyp.33433078975293	5380	9	or	or	CC
nyp.33433078975293	5380	10	hot	hot	JJ
nyp.33433078975293	5380	11	nut	nut	NN
nyp.33433078975293	5380	12	milk	milk	NN
nyp.33433078975293	5380	13	,	,	,
nyp.33433078975293	5380	14	and	and	CC
nyp.33433078975293	5380	15	cover	cover	VB
nyp.33433078975293	5380	16	with	with	IN
nyp.33433078975293	5380	17	a	a	DT
nyp.33433078975293	5380	18	gravy	gravy	NN
nyp.33433078975293	5380	19	.	.	.
nyp.33433078975293	5381	1	Serve	serve	VB
nyp.33433078975293	5381	2	at	at	IN
nyp.33433078975293	5381	3	once	once	RB
nyp.33433078975293	5381	4	.	.	.
nyp.33433078975293	5382	1	TOASTS	toast	NNS
nyp.33433078975293	5382	2	.	.	.
nyp.33433078975293	5383	1	399	399	CD
nyp.33433078975293	5383	2	peanut	peanut	NN
nyp.33433078975293	5383	3	butter	butter	NN
nyp.33433078975293	5383	4	dissolved	dissolve	VBN
nyp.33433078975293	5383	5	in	in	IN
nyp.33433078975293	5383	6	a	a	DT
nyp.33433078975293	5383	7	little	little	JJ
nyp.33433078975293	5383	8	water	water	NN
nyp.33433078975293	5383	9	;	;	:
nyp.33433078975293	5383	10	add	add	VB
nyp.33433078975293	5383	11	salt	salt	NN
nyp.33433078975293	5383	12	to	to	TO
nyp.33433078975293	5383	13	suit	suit	VB
nyp.33433078975293	5383	14	the	the	DT
nyp.33433078975293	5383	15	taste	taste	NN
nyp.33433078975293	5383	16	.	.	.
nyp.33433078975293	5384	1	Pour	pour	VB
nyp.33433078975293	5384	2	while	while	IN
nyp.33433078975293	5384	3	hot	hot	JJ
nyp.33433078975293	5384	4	over	over	IN
nyp.33433078975293	5384	5	slices	slice	NNS
nyp.33433078975293	5384	6	of	of	IN
nyp.33433078975293	5384	7	zwieback	zwieback	NN
nyp.33433078975293	5384	8	which	which	WDT
nyp.33433078975293	5384	9	have	have	VBP
nyp.33433078975293	5384	10	been	be	VBN
nyp.33433078975293	5384	11	moistened	moisten	VBN
nyp.33433078975293	5384	12	with	with	IN
nyp.33433078975293	5384	13	a	a	DT
nyp.33433078975293	5384	14	little	little	JJ
nyp.33433078975293	5384	15	hot	hot	JJ
nyp.33433078975293	5384	16	water	water	NN
nyp.33433078975293	5384	17	.	.	.
nyp.33433078975293	5385	1	DRY	dry	VB
nyp.33433078975293	5385	2	BUTTER	butter	NN
nyp.33433078975293	5385	3	TOAST	toast	NN
nyp.33433078975293	5385	4	.	.	.
nyp.33433078975293	5386	1	Take	take	VB
nyp.33433078975293	5386	2	nicely	nicely	RB
nyp.33433078975293	5386	3	toasted	toast	VBN
nyp.33433078975293	5386	4	bread	bread	NN
nyp.33433078975293	5386	5	,	,	,
nyp.33433078975293	5386	6	which	which	WDT
nyp.33433078975293	5386	7	has	have	VBZ
nyp.33433078975293	5386	8	been	be	VBN
nyp.33433078975293	5386	9	toasted	toast	VBN
nyp.33433078975293	5386	10	on	on	IN
nyp.33433078975293	5386	11	the	the	DT
nyp.33433078975293	5386	12	soapstone	soapstone	NN
nyp.33433078975293	5386	13	or	or	CC
nyp.33433078975293	5386	14	in	in	IN
nyp.33433078975293	5386	15	the	the	DT
nyp.33433078975293	5386	16	oven	oven	NN
nyp.33433078975293	5386	17	.	.	.
nyp.33433078975293	5387	1	Spread	Spread	VBN
nyp.33433078975293	5387	2	with	with	IN
nyp.33433078975293	5387	3	fresh	fresh	JJ
nyp.33433078975293	5387	4	nut	nut	NN
nyp.33433078975293	5387	5	butter	butter	NN
nyp.33433078975293	5387	6	that	that	WDT
nyp.33433078975293	5387	7	has	have	VBZ
nyp.33433078975293	5387	8	not	not	RB
nyp.33433078975293	5387	9	been	be	VBN
nyp.33433078975293	5387	10	diluted	dilute	VBN
nyp.33433078975293	5387	11	,	,	,
nyp.33433078975293	5387	12	place	place	NN
nyp.33433078975293	5387	13	in	in	IN
nyp.33433078975293	5387	14	the	the	DT
nyp.33433078975293	5387	15	oven	oven	NN
nyp.33433078975293	5387	16	for	for	IN
nyp.33433078975293	5387	17	a	a	DT
nyp.33433078975293	5387	18	few	few	JJ
nyp.33433078975293	5387	19	minutes	minute	NNS
nyp.33433078975293	5387	20	,	,	,
nyp.33433078975293	5387	21	and	and	CC
nyp.33433078975293	5387	22	serve	serve	VBP
nyp.33433078975293	5387	23	very	very	RB
nyp.33433078975293	5387	24	hot	hot	JJ
nyp.33433078975293	5387	25	.	.	.
nyp.33433078975293	5388	1	ZWIEOLA	ZWIEOLA	NNP
nyp.33433078975293	5388	2	.	.	.
nyp.33433078975293	5389	1	Take	take	VB
nyp.33433078975293	5389	2	2J	2j	CD
nyp.33433078975293	5389	3	pounds	pound	NNS
nyp.33433078975293	5389	4	or	or	CC
nyp.33433078975293	5389	5	8	8	CD
nyp.33433078975293	5389	6	cups	cup	NNS
nyp.33433078975293	5389	7	of	of	IN
nyp.33433078975293	5389	8	white	white	JJ
nyp.33433078975293	5389	9	flour	flour	NN
nyp.33433078975293	5389	10	,	,	,
nyp.33433078975293	5389	11	\	\	CD
nyp.33433078975293	5389	12	pound	pound	NN
nyp.33433078975293	5389	13	or	or	CC
nyp.33433078975293	5389	14	2\	2\	CD
nyp.33433078975293	5389	15	cups	cup	NNS
nyp.33433078975293	5389	16	of	of	IN
nyp.33433078975293	5389	17	rolled	roll	VBN
nyp.33433078975293	5389	18	oats	oats	NN
nyp.33433078975293	5389	19	,	,	,
nyp.33433078975293	5389	20	2	2	CD
nyp.33433078975293	5389	21	ounces	ounce	NNS
nyp.33433078975293	5389	22	or	or	CC
nyp.33433078975293	5389	23	3	3	CD
nyp.33433078975293	5389	24	cup	cup	NN
nyp.33433078975293	5389	25	of	of	IN
nyp.33433078975293	5389	26	corn	corn	NN
nyp.33433078975293	5389	27	-	-	HYPH
nyp.33433078975293	5389	28	meal	meal	NN
nyp.33433078975293	5389	29	.	.	.
nyp.33433078975293	5390	1	Mix	mix	VB
nyp.33433078975293	5390	2	the	the	DT
nyp.33433078975293	5390	3	in-	in-	JJ
nyp.33433078975293	5390	4	gredients	gredient	NNS
nyp.33433078975293	5390	5	thoroughly	thoroughly	RB
nyp.33433078975293	5390	6	,	,	,
nyp.33433078975293	5390	7	adding	add	VBG
nyp.33433078975293	5390	8	a	a	DT
nyp.33433078975293	5390	9	little	little	JJ
nyp.33433078975293	5390	10	salt	salt	NN
nyp.33433078975293	5390	11	if	if	IN
nyp.33433078975293	5390	12	desired	desire	VBN
nyp.33433078975293	5390	13	,	,	,
nyp.33433078975293	5390	14	and	and	CC
nyp.33433078975293	5390	15	wet	wet	JJ
nyp.33433078975293	5390	16	with	with	IN
nyp.33433078975293	5390	17	enough	enough	JJ
nyp.33433078975293	5390	18	cold	cold	JJ
nyp.33433078975293	5390	19	water	water	NN
nyp.33433078975293	5390	20	to	to	TO
nyp.33433078975293	5390	21	make	make	VB
nyp.33433078975293	5390	22	a	a	DT
nyp.33433078975293	5390	23	very	very	RB
nyp.33433078975293	5390	24	stiff	stiff	JJ
nyp.33433078975293	5390	25	dough	dough	NN
nyp.33433078975293	5390	26	.	.	.
nyp.33433078975293	5391	1	Roll	roll	VB
nyp.33433078975293	5391	2	out	out	RP
nyp.33433078975293	5391	3	into	into	IN
nyp.33433078975293	5391	4	crackers	cracker	NNS
nyp.33433078975293	5391	5	about	about	RB
nyp.33433078975293	5391	6	one	one	CD
nyp.33433078975293	5391	7	fourth	fourth	NN
nyp.33433078975293	5391	8	of	of	IN
nyp.33433078975293	5391	9	an	an	DT
nyp.33433078975293	5391	10	inch	inch	NN
nyp.33433078975293	5391	11	thick	thick	JJ
nyp.33433078975293	5391	12	,	,	,
nyp.33433078975293	5391	13	score	score	VBP
nyp.33433078975293	5391	14	across	across	IN
nyp.33433078975293	5391	15	the	the	DT
nyp.33433078975293	5391	16	top	top	NN
nyp.33433078975293	5391	17	into	into	IN
nyp.33433078975293	5391	18	small	small	JJ
nyp.33433078975293	5391	19	squares	square	NNS
nyp.33433078975293	5391	20	,	,	,
nyp.33433078975293	5391	21	and	and	CC
nyp.33433078975293	5391	22	bake	bake	VB
nyp.33433078975293	5391	23	in	in	RP
nyp.33433078975293	5391	24	a	a	DT
nyp.33433078975293	5391	25	moderate	moderate	JJ
nyp.33433078975293	5391	26	oven	oven	NN
nyp.33433078975293	5391	27	for	for	IN
nyp.33433078975293	5391	28	one	one	CD
nyp.33433078975293	5391	29	hour	hour	NN
nyp.33433078975293	5391	30	,	,	,
nyp.33433078975293	5391	31	or	or	CC
nyp.33433078975293	5391	32	until	until	IN
nyp.33433078975293	5391	33	dry	dry	JJ
nyp.33433078975293	5391	34	and	and	CC
nyp.33433078975293	5391	35	crisp	crisp	RB
nyp.33433078975293	5391	36	clear	clear	JJ
nyp.33433078975293	5391	37	through	through	RB
nyp.33433078975293	5391	38	.	.	.
nyp.33433078975293	5392	1	Break	break	VB
nyp.33433078975293	5392	2	the	the	DT
nyp.33433078975293	5392	3	crackers	cracker	NNS
nyp.33433078975293	5392	4	into	into	IN
nyp.33433078975293	5392	5	small	small	JJ
nyp.33433078975293	5392	6	pieces	piece	NNS
nyp.33433078975293	5392	7	;	;	:
nyp.33433078975293	5392	8	grind	grind	VB
nyp.33433078975293	5392	9	in	in	IN
nyp.33433078975293	5392	10	an	an	DT
nyp.33433078975293	5392	11	ordinary	ordinary	JJ
nyp.33433078975293	5392	12	grain-	grain-	NN
nyp.33433078975293	5392	13	or	or	CC
nyp.33433078975293	5392	14	coffee	coffee	NN
nyp.33433078975293	5392	15	-	-	HYPH
nyp.33433078975293	5392	16	mill	mill	NN
nyp.33433078975293	5392	17	,	,	,
nyp.33433078975293	5392	18	or	or	CC
nyp.33433078975293	5392	19	can	can	MD
nyp.33433078975293	5392	20	be	be	VB
nyp.33433078975293	5392	21	ground	grind	VBN
nyp.33433078975293	5392	22	in	in	IN
nyp.33433078975293	5392	23	nut	nut	JJ
nyp.33433078975293	5392	24	-	-	HYPH
nyp.33433078975293	5392	25	butter	butter	NN
nyp.33433078975293	5392	26	mill	mill	NN
nyp.33433078975293	5392	27	loosely	loosely	RB
nyp.33433078975293	5392	28	ad-	ad-	XX
nyp.33433078975293	5392	29	justed	juste	VBN
nyp.33433078975293	5392	30	.	.	.
nyp.33433078975293	5393	1	This	this	DT
nyp.33433078975293	5393	2	and	and	CC
nyp.33433078975293	5393	3	the	the	DT
nyp.33433078975293	5393	4	following	follow	VBG
nyp.33433078975293	5393	5	recipe	recipe	NN
nyp.33433078975293	5393	6	are	be	VBP
nyp.33433078975293	5393	7	splendid	splendid	JJ
nyp.33433078975293	5393	8	health	health	NN
nyp.33433078975293	5393	9	foods	food	NNS
nyp.33433078975293	5393	10	.	.	.
nyp.33433078975293	5394	1	Uon't	Uon't	NNPS
nyp.33433078975293	5394	2	fail	fail	VB
nyp.33433078975293	5394	3	to	to	TO
nyp.33433078975293	5394	4	try	try	VB
nyp.33433078975293	5394	5	them	-PRON-	PRP
nyp.33433078975293	5394	6	.	.	.
nyp.33433078975293	5395	1	MALTED	malted	JJ
nyp.33433078975293	5395	2	NUT	nut	NN
nyp.33433078975293	5395	3	ZWIEOLA	ZWIEOLA	NNP
nyp.33433078975293	5395	4	.	.	.
nyp.33433078975293	5396	1	Take	take	VB
nyp.33433078975293	5396	2	8	8	CD
nyp.33433078975293	5396	3	cups	cup	NNS
nyp.33433078975293	5396	4	of	of	IN
nyp.33433078975293	5396	5	white	white	JJ
nyp.33433078975293	5396	6	flour	flour	NN
nyp.33433078975293	5396	7	,	,	,
nyp.33433078975293	5396	8	2\	2\	CD
nyp.33433078975293	5396	9	cups	cup	NNS
nyp.33433078975293	5396	10	of	of	IN
nyp.33433078975293	5396	11	rolled	roll	VBN
nyp.33433078975293	5396	12	oats	oats	NN
nyp.33433078975293	5396	13	,	,	,
nyp.33433078975293	5396	14	\	\	CD
nyp.33433078975293	5396	15	cup	cup	NN
nyp.33433078975293	5396	16	of	of	IN
nyp.33433078975293	5396	17	corn	corn	NN
nyp.33433078975293	5396	18	-	-	HYPH
nyp.33433078975293	5396	19	meal	meal	NN
nyp.33433078975293	5396	20	,	,	,
nyp.33433078975293	5396	21	2	2	CD
nyp.33433078975293	5396	22	cups	cup	NNS
nyp.33433078975293	5396	23	of	of	IN
nyp.33433078975293	5396	24	peanut	peanut	NN
nyp.33433078975293	5396	25	meal	meal	NN
nyp.33433078975293	5396	26	,	,	,
nyp.33433078975293	5396	27	with	with	IN
nyp.33433078975293	5396	28	enough	enough	JJ
nyp.33433078975293	5396	29	water	water	NN
nyp.33433078975293	5396	30	to	to	TO
nyp.33433078975293	5396	31	make	make	VB
nyp.33433078975293	5396	32	a	a	DT
nyp.33433078975293	5396	33	very	very	RB
nyp.33433078975293	5396	34	stiff	stiff	JJ
nyp.33433078975293	5396	35	dough	dough	NN
nyp.33433078975293	5396	36	,	,	,
nyp.33433078975293	5396	37	and	and	CC
nyp.33433078975293	5396	38	proceed	proceed	VB
nyp.33433078975293	5396	39	as	as	IN
nyp.33433078975293	5396	40	with	with	IN
nyp.33433078975293	5396	41	the	the	DT
nyp.33433078975293	5396	42	above	above	JJ
nyp.33433078975293	5396	43	recipe	recipe	NN
nyp.33433078975293	5396	44	.	.	.
nyp.33433078975293	5397	1	When	when	WRB
nyp.33433078975293	5397	2	baked	baked	JJ
nyp.33433078975293	5397	3	and	and	CC
nyp.33433078975293	5397	4	ground	grind	VBD
nyp.33433078975293	5397	5	to	to	IN
nyp.33433078975293	5397	6	a	a	DT
nyp.33433078975293	5397	7	coarse	coarse	JJ
nyp.33433078975293	5397	8	meal	meal	NN
nyp.33433078975293	5397	9	,	,	,
nyp.33433078975293	5397	10	add	add	VB
nyp.33433078975293	5397	11	\	\	CD
nyp.33433078975293	5397	12	cup	cup	NN
nyp.33433078975293	5397	13	of	of	IN
nyp.33433078975293	5397	14	malt	malt	NN
nyp.33433078975293	5397	15	,	,	,
nyp.33433078975293	5397	16	diluted	dilute	VBN
nyp.33433078975293	5397	17	in	in	IN
nyp.33433078975293	5397	18	J	J	NNP
nyp.33433078975293	5397	19	cup	cup	NNP
nyp.33433078975293	5397	20	of	of	IN
nyp.33433078975293	5397	21	hot	hot	JJ
nyp.33433078975293	5397	22	water	water	NN
nyp.33433078975293	5397	23	,	,	,
nyp.33433078975293	5397	24	to	to	IN
nyp.33433078975293	5397	25	about	about	RB
nyp.33433078975293	5397	26	1	1	CD
nyp.33433078975293	5397	27	quart	quart	NNS
nyp.33433078975293	5397	28	of	of	IN
nyp.33433078975293	5397	29	the	the	DT
nyp.33433078975293	5397	30	ground	ground	NN
nyp.33433078975293	5397	31	zwieola	zwieola	NNP
nyp.33433078975293	5397	32	;	;	:
nyp.33433078975293	5397	33	mix	mix	VB
nyp.33433078975293	5397	34	,	,	,
nyp.33433078975293	5397	35	and	and	CC
nyp.33433078975293	5397	36	dry	dry	VB
nyp.33433078975293	5397	37	in	in	IN
nyp.33433078975293	5397	38	a	a	DT
nyp.33433078975293	5397	39	slow	slow	JJ
nyp.33433078975293	5397	40	oven	oven	NN
nyp.33433078975293	5397	41	.	.	.
nyp.33433078975293	5398	1	When	when	WRB
nyp.33433078975293	5398	2	dry	dry	JJ
nyp.33433078975293	5398	3	,	,	,
nyp.33433078975293	5398	4	grind	grind	VB
nyp.33433078975293	5398	5	again	again	RB
nyp.33433078975293	5398	6	.	.	.
nyp.33433078975293	5399	1	FOOD	food	NN
nyp.33433078975293	5399	2	FOR	for	IN
nyp.33433078975293	5399	3	THE	the	DT
nyp.33433078975293	5399	4	SICK	SICK	NNP
nyp.33433078975293	5399	5	.	.	.
nyp.33433078975293	5400	1	SICK	sick	JJ
nyp.33433078975293	5400	2	people	people	NNS
nyp.33433078975293	5400	3	usually	usually	RB
nyp.33433078975293	5400	4	have	have	VBP
nyp.33433078975293	5400	5	but	but	CC
nyp.33433078975293	5400	6	very	very	RB
nyp.33433078975293	5400	7	little	little	JJ
nyp.33433078975293	5400	8	appetite	appetite	NN
nyp.33433078975293	5400	9	,	,	,
nyp.33433078975293	5400	10	and	and	CC
nyp.33433078975293	5400	11	all	all	DT
nyp.33433078975293	5400	12	that	that	WDT
nyp.33433078975293	5400	13	can	can	MD
nyp.33433078975293	5400	14	be	be	VB
nyp.33433078975293	5400	15	done	do	VBN
nyp.33433078975293	5400	16	in	in	IN
nyp.33433078975293	5400	17	presenting	present	VBG
nyp.33433078975293	5400	18	the	the	DT
nyp.33433078975293	5400	19	food	food	NN
nyp.33433078975293	5400	20	in	in	IN
nyp.33433078975293	5400	21	a	a	DT
nyp.33433078975293	5400	22	neat	neat	JJ
nyp.33433078975293	5400	23	and	and	CC
nyp.33433078975293	5400	24	dainty	dainty	JJ
nyp.33433078975293	5400	25	way	way	NN
nyp.33433078975293	5400	26	,	,	,
nyp.33433078975293	5400	27	making	make	VBG
nyp.33433078975293	5400	28	it	-PRON-	PRP
nyp.33433078975293	5400	29	attractive	attractive	JJ
nyp.33433078975293	5400	30	to	to	IN
nyp.33433078975293	5400	31	the	the	DT
nyp.33433078975293	5400	32	eye	eye	NN
nyp.33433078975293	5400	33	as	as	RB
nyp.33433078975293	5400	34	well	well	RB
nyp.33433078975293	5400	35	as	as	IN
nyp.33433078975293	5400	36	to	to	IN
nyp.33433078975293	5400	37	the	the	DT
nyp.33433078975293	5400	38	smell	smell	NN
nyp.33433078975293	5400	39	and	and	CC
nyp.33433078975293	5400	40	taste	taste	NN
nyp.33433078975293	5400	41	,	,	,
nyp.33433078975293	5400	42	will	will	MD
nyp.33433078975293	5400	43	be	be	VB
nyp.33433078975293	5400	44	appreciated	appreciate	VBN
nyp.33433078975293	5400	45	.	.	.
nyp.33433078975293	5401	1	The	the	DT
nyp.33433078975293	5401	2	napkins	napkin	NNS
nyp.33433078975293	5401	3	should	should	MD
nyp.33433078975293	5401	4	be	be	VB
nyp.33433078975293	5401	5	of	of	IN
nyp.33433078975293	5401	6	snowy	snowy	JJ
nyp.33433078975293	5401	7	whiteness	whiteness	NN
nyp.33433078975293	5401	8	,	,	,
nyp.33433078975293	5401	9	the	the	DT
nyp.33433078975293	5401	10	dishes	dish	NNS
nyp.33433078975293	5401	11	the	the	DT
nyp.33433078975293	5401	12	best	good	JJS
nyp.33433078975293	5401	13	the	the	DT
nyp.33433078975293	5401	14	house	house	NN
nyp.33433078975293	5401	15	affords	afford	VBZ
nyp.33433078975293	5401	16	,	,	,
nyp.33433078975293	5401	17	and	and	CC
nyp.33433078975293	5401	18	as	as	RB
nyp.33433078975293	5401	19	neatly	neatly	RB
nyp.33433078975293	5401	20	arranged	arrange	VBN
nyp.33433078975293	5401	21	as	as	IN
nyp.33433078975293	5401	22	possible	possible	JJ
nyp.33433078975293	5401	23	.	.	.
nyp.33433078975293	5402	1	Avoid	avoid	VB
nyp.33433078975293	5402	2	loading	load	VBG
nyp.33433078975293	5402	3	the	the	DT
nyp.33433078975293	5402	4	tray	tray	NN
nyp.33433078975293	5402	5	with	with	IN
nyp.33433078975293	5402	6	either	either	CC
nyp.33433078975293	5402	7	too	too	RB
nyp.33433078975293	5402	8	great	great	JJ
nyp.33433078975293	5402	9	a	a	DT
nyp.33433078975293	5402	10	variety	variety	NN
nyp.33433078975293	5402	11	or	or	CC
nyp.33433078975293	5402	12	too	too	RB
nyp.33433078975293	5402	13	much	much	JJ
nyp.33433078975293	5402	14	of	of	IN
nyp.33433078975293	5402	15	one	one	CD
nyp.33433078975293	5402	16	thing	thing	NN
nyp.33433078975293	5402	17	.	.	.
nyp.33433078975293	5403	1	It	-PRON-	PRP
nyp.33433078975293	5403	2	is	be	VBZ
nyp.33433078975293	5403	3	always	always	RB
nyp.33433078975293	5403	4	better	well	JJR
nyp.33433078975293	5403	5	to	to	TO
nyp.33433078975293	5403	6	have	have	VB
nyp.33433078975293	5403	7	too	too	RB
nyp.33433078975293	5403	8	little	little	JJ
nyp.33433078975293	5403	9	than	than	IN
nyp.33433078975293	5403	10	too	too	RB
nyp.33433078975293	5403	11	much	much	RB
nyp.33433078975293	5403	12	.	.	.
nyp.33433078975293	5404	1	DRINKS	drink	NNS
nyp.33433078975293	5404	2	.	.	.
nyp.33433078975293	5405	1	A	a	DT
nyp.33433078975293	5405	2	REFRESHING	refreshing	JJ
nyp.33433078975293	5405	3	DRINK	drink	NN
nyp.33433078975293	5405	4	.	.	.
nyp.33433078975293	5406	1	Take	take	VB
nyp.33433078975293	5406	2	J	J	NNP
nyp.33433078975293	5406	3	cup	cup	NN
nyp.33433078975293	5406	4	of	of	IN
nyp.33433078975293	5406	5	seeded	seeded	JJ
nyp.33433078975293	5406	6	raisins	raisin	NNS
nyp.33433078975293	5406	7	,	,	,
nyp.33433078975293	5406	8	i	i	PRP
nyp.33433078975293	5406	9	cup	cup	VBP
nyp.33433078975293	5406	10	of	of	IN
nyp.33433078975293	5406	11	cranberries	cranberry	NNS
nyp.33433078975293	5406	12	,	,	,
nyp.33433078975293	5406	13	and	and	CC
nyp.33433078975293	5406	14	3	3	CD
nyp.33433078975293	5406	15	pints	pint	NNS
nyp.33433078975293	5406	16	of	of	IN
nyp.33433078975293	5406	17	water	water	NN
nyp.33433078975293	5406	18	.	.	.
nyp.33433078975293	5407	1	Boil	boil	VB
nyp.33433078975293	5407	2	for	for	IN
nyp.33433078975293	5407	3	half	half	PDT
nyp.33433078975293	5407	4	an	an	DT
nyp.33433078975293	5407	5	hour	hour	NN
nyp.33433078975293	5407	6	.	.	.
nyp.33433078975293	5408	1	Sweeten	sweeten	VB
nyp.33433078975293	5408	2	to	to	TO
nyp.33433078975293	5408	3	suit	suit	VB
nyp.33433078975293	5408	4	the	the	DT
nyp.33433078975293	5408	5	taste	taste	NN
nyp.33433078975293	5408	6	.	.	.
nyp.33433078975293	5409	1	Strain	strain	VB
nyp.33433078975293	5409	2	and	and	CC
nyp.33433078975293	5409	3	let	let	VB
nyp.33433078975293	5409	4	cool	cool	JJ
nyp.33433078975293	5409	5	.	.	.
nyp.33433078975293	5410	1	ALMOND	almond	NN
nyp.33433078975293	5410	2	MILK	milk	NN
nyp.33433078975293	5410	3	.	.	.
nyp.33433078975293	5411	1	Take	take	VB
nyp.33433078975293	5411	2	1	1	CD
nyp.33433078975293	5411	3	tablespoonful	tablespoonful	NN
nyp.33433078975293	5411	4	of	of	IN
nyp.33433078975293	5411	5	almond	almond	NN
nyp.33433078975293	5411	6	butter	butter	NN
nyp.33433078975293	5411	7	,	,	,
nyp.33433078975293	5411	8	and	and	CC
nyp.33433078975293	5411	9	dissolve	dissolve	VB
nyp.33433078975293	5411	10	it	-PRON-	PRP
nyp.33433078975293	5411	11	in	in	IN
nyp.33433078975293	5411	12	1	1	CD
nyp.33433078975293	5411	13	pint	pint	NN
nyp.33433078975293	5411	14	of	of	IN
nyp.33433078975293	5411	15	hot	hot	JJ
nyp.33433078975293	5411	16	water	water	NN
nyp.33433078975293	5411	17	;	;	:
nyp.33433078975293	5411	18	when	when	WRB
nyp.33433078975293	5411	19	boiling	boiling	NN
nyp.33433078975293	5411	20	,	,	,
nyp.33433078975293	5411	21	stir	stir	VB
nyp.33433078975293	5411	22	in	in	IN
nyp.33433078975293	5411	23	A	a	DT
nyp.33433078975293	5411	24	teaspoonful	teaspoonful	NN
nyp.33433078975293	5411	25	of	of	IN
nyp.33433078975293	5411	26	white	white	JJ
nyp.33433078975293	5411	27	flour	flour	NN
nyp.33433078975293	5411	28	rubbed	rub	VBD
nyp.33433078975293	5411	29	smooth	smooth	JJ
nyp.33433078975293	5411	30	in	in	IN
nyp.33433078975293	5411	31	a	a	DT
nyp.33433078975293	5411	32	little	little	JJ
nyp.33433078975293	5411	33	cold	cold	JJ
nyp.33433078975293	5411	34	water	water	NN
nyp.33433078975293	5411	35	.	.	.
nyp.33433078975293	5412	1	Let	let	VB
nyp.33433078975293	5412	2	it	-PRON-	PRP
nyp.33433078975293	5412	3	boil	boil	VB
nyp.33433078975293	5412	4	a	a	DT
nyp.33433078975293	5412	5	minute	minute	NN
nyp.33433078975293	5412	6	or	or	CC
nyp.33433078975293	5412	7	two	two	CD
nyp.33433078975293	5412	8	,	,	,
nyp.33433078975293	5412	9	and	and	CC
nyp.33433078975293	5412	10	strain	strain	VB
nyp.33433078975293	5412	11	through	through	IN
nyp.33433078975293	5412	12	a	a	DT
nyp.33433078975293	5412	13	fine	fine	JJ
nyp.33433078975293	5412	14	muslin	muslin	NN
nyp.33433078975293	5412	15	cloth	cloth	NN
nyp.33433078975293	5412	16	.	.	.
nyp.33433078975293	5413	1	Serve	serve	VB
nyp.33433078975293	5413	2	cold	cold	JJ
nyp.33433078975293	5413	3	or	or	CC
nyp.33433078975293	5413	4	hot	hot	JJ
nyp.33433078975293	5413	5	as	as	IN
nyp.33433078975293	5413	6	preferred	prefer	VBN
nyp.33433078975293	5413	7	.	.	.
nyp.33433078975293	5414	1	[	[	-LRB-
nyp.33433078975293	5414	2	400	400	CD
nyp.33433078975293	5414	3	]	]	-RRB-
nyp.33433078975293	5414	4	FOOD	food	NN
nyp.33433078975293	5414	5	FOR	for	IN
nyp.33433078975293	5414	6	THE	the	DT
nyp.33433078975293	5414	7	SICK	SICK	NNP
nyp.33433078975293	5414	8	.	.	.
nyp.33433078975293	5415	1	405	405	CD
nyp.33433078975293	5415	2	GLUTEN	gluten	JJ
nyp.33433078975293	5415	3	GRUEL	gruel	NN
nyp.33433078975293	5415	4	WITH	with	IN
nyp.33433078975293	5415	5	RAISINS	raisin	NNS
nyp.33433078975293	5415	6	.	.	.
nyp.33433078975293	5416	1	To	to	IN
nyp.33433078975293	5416	2	1	1	CD
nyp.33433078975293	5416	3	pint	pint	NN
nyp.33433078975293	5416	4	of	of	IN
nyp.33433078975293	5416	5	water	water	NN
nyp.33433078975293	5416	6	which	which	WDT
nyp.33433078975293	5416	7	should	should	MD
nyp.33433078975293	5416	8	be	be	VB
nyp.33433078975293	5416	9	boiling	boil	VBG
nyp.33433078975293	5416	10	,	,	,
nyp.33433078975293	5416	11	add	add	VB
nyp.33433078975293	5416	12	2	2	CD
nyp.33433078975293	5416	13	level	level	NN
nyp.33433078975293	5416	14	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5416	15	of	of	IN
nyp.33433078975293	5416	16	gluten	gluten	NN
nyp.33433078975293	5416	17	rubbed	rub	VBD
nyp.33433078975293	5416	18	smooth	smooth	JJ
nyp.33433078975293	5416	19	in	in	IN
nyp.33433078975293	5416	20	a	a	DT
nyp.33433078975293	5416	21	little	little	JJ
nyp.33433078975293	5416	22	cold	cold	JJ
nyp.33433078975293	5416	23	water	water	NN
nyp.33433078975293	5416	24	,	,	,
nyp.33433078975293	5416	25	a	a	DT
nyp.33433078975293	5416	26	little	little	JJ
nyp.33433078975293	5416	27	salt	salt	NN
nyp.33433078975293	5416	28	,	,	,
nyp.33433078975293	5416	29	and	and	CC
nyp.33433078975293	5416	30	j	j	NNP
nyp.33433078975293	5416	31	cup	cup	NNP
nyp.33433078975293	5416	32	of	of	IN
nyp.33433078975293	5416	33	seedless	seedless	JJ
nyp.33433078975293	5416	34	or	or	CC
nyp.33433078975293	5416	35	seeded	seeded	JJ
nyp.33433078975293	5416	36	raisins	raisin	NNS
nyp.33433078975293	5416	37	which	which	WDT
nyp.33433078975293	5416	38	have	have	VBP
nyp.33433078975293	5416	39	been	be	VBN
nyp.33433078975293	5416	40	washed	wash	VBN
nyp.33433078975293	5416	41	and	and	CC
nyp.33433078975293	5416	42	soaked	soak	VBN
nyp.33433078975293	5416	43	for	for	IN
nyp.33433078975293	5416	44	one	one	CD
nyp.33433078975293	5416	45	hour	hour	NN
nyp.33433078975293	5416	46	or	or	CC
nyp.33433078975293	5416	47	more	more	JJR
nyp.33433078975293	5416	48	.	.	.
nyp.33433078975293	5417	1	Cook	cook	VB
nyp.33433078975293	5417	2	in	in	IN
nyp.33433078975293	5417	3	a	a	DT
nyp.33433078975293	5417	4	double	double	JJ
nyp.33433078975293	5417	5	boiler	boiler	NN
nyp.33433078975293	5417	6	or	or	CC
nyp.33433078975293	5417	7	on	on	IN
nyp.33433078975293	5417	8	the	the	DT
nyp.33433078975293	5417	9	back	back	JJ
nyp.33433078975293	5417	10	part	part	NN
nyp.33433078975293	5417	11	of	of	IN
nyp.33433078975293	5417	12	the	the	DT
nyp.33433078975293	5417	13	stove	stove	NN
nyp.33433078975293	5417	14	for	for	IN
nyp.33433078975293	5417	15	ten	ten	CD
nyp.33433078975293	5417	16	or	or	CC
nyp.33433078975293	5417	17	fifteen	fifteen	CD
nyp.33433078975293	5417	18	minutes	minute	NNS
nyp.33433078975293	5417	19	.	.	.
nyp.33433078975293	5418	1	OATMEAL	oatmeal	NN
nyp.33433078975293	5418	2	GRUEL	GRUEL	NNP
nyp.33433078975293	5418	3	.	.	.
nyp.33433078975293	5419	1	Into	into	IN
nyp.33433078975293	5419	2	1	1	CD
nyp.33433078975293	5419	3	quart	quart	NN
nyp.33433078975293	5419	4	of	of	IN
nyp.33433078975293	5419	5	boiling	boiling	NN
nyp.33433078975293	5419	6	water	water	NN
nyp.33433078975293	5419	7	stir	stir	VB
nyp.33433078975293	5419	8	1	1	CD
nyp.33433078975293	5419	9	cup	cup	NN
nyp.33433078975293	5419	10	of	of	IN
nyp.33433078975293	5419	11	rolled	roll	VBN
nyp.33433078975293	5419	12	oats	oats	NN
nyp.33433078975293	5419	13	,	,	,
nyp.33433078975293	5419	14	let	let	VB
nyp.33433078975293	5419	15	it	-PRON-	PRP
nyp.33433078975293	5419	16	boil	boil	VB
nyp.33433078975293	5419	17	until	until	IN
nyp.33433078975293	5419	18	it	-PRON-	PRP
nyp.33433078975293	5419	19	will	will	MD
nyp.33433078975293	5419	20	not	not	RB
nyp.33433078975293	5419	21	settle	settle	VB
nyp.33433078975293	5419	22	when	when	WRB
nyp.33433078975293	5419	23	lifted	lift	VBN
nyp.33433078975293	5419	24	from	from	IN
nyp.33433078975293	5419	25	the	the	DT
nyp.33433078975293	5419	26	stove	stove	NN
nyp.33433078975293	5419	27	,	,	,
nyp.33433078975293	5419	28	then	then	RB
nyp.33433078975293	5419	29	place	place	VB
nyp.33433078975293	5419	30	in	in	IN
nyp.33433078975293	5419	31	a	a	DT
nyp.33433078975293	5419	32	double	double	JJ
nyp.33433078975293	5419	33	boiler	boiler	NN
nyp.33433078975293	5419	34	,	,	,
nyp.33433078975293	5419	35	and	and	CC
nyp.33433078975293	5419	36	cook	cook	VB
nyp.33433078975293	5419	37	three	three	CD
nyp.33433078975293	5419	38	hours	hour	NNS
nyp.33433078975293	5419	39	.	.	.
nyp.33433078975293	5420	1	When	when	WRB
nyp.33433078975293	5420	2	done	do	VBN
nyp.33433078975293	5420	3	,	,	,
nyp.33433078975293	5420	4	sift	sift	VB
nyp.33433078975293	5420	5	through	through	IN
nyp.33433078975293	5420	6	a	a	DT
nyp.33433078975293	5420	7	sieve	sieve	NN
nyp.33433078975293	5420	8	.	.	.
nyp.33433078975293	5421	1	Add	add	VB
nyp.33433078975293	5421	2	a	a	DT
nyp.33433078975293	5421	3	little	little	JJ
nyp.33433078975293	5421	4	salt	salt	NN
nyp.33433078975293	5421	5	and	and	CC
nyp.33433078975293	5421	6	nut	nut	NN
nyp.33433078975293	5421	7	cream	cream	NN
nyp.33433078975293	5421	8	,	,	,
nyp.33433078975293	5421	9	either	either	CC
nyp.33433078975293	5421	10	almond	almond	NN
nyp.33433078975293	5421	11	or	or	CC
nyp.33433078975293	5421	12	peanut	peanut	NN
nyp.33433078975293	5421	13	,	,	,
nyp.33433078975293	5421	14	and	and	CC
nyp.33433078975293	5421	15	serve	serve	VB
nyp.33433078975293	5421	16	hot	hot	JJ
nyp.33433078975293	5421	17	.	.	.
nyp.33433078975293	5422	1	NUT	NUT	NNP
nyp.33433078975293	5422	2	GRUEL	GRUEL	NNP
nyp.33433078975293	5422	3	.	.	.
nyp.33433078975293	5423	1	Blanch	Blanch	NNP
nyp.33433078975293	5423	2	\	\	CD
nyp.33433078975293	5423	3	cup	cup	NN
nyp.33433078975293	5423	4	of	of	IN
nyp.33433078975293	5423	5	almonds	almond	NNS
nyp.33433078975293	5423	6	and	and	CC
nyp.33433078975293	5423	7	j	j	NNP
nyp.33433078975293	5423	8	cup	cup	NNP
nyp.33433078975293	5423	9	of	of	IN
nyp.33433078975293	5423	10	peanuts	peanut	NNS
nyp.33433078975293	5423	11	,	,	,
nyp.33433078975293	5423	12	and	and	CC
nyp.33433078975293	5423	13	put	put	VBD
nyp.33433078975293	5423	14	them	-PRON-	PRP
nyp.33433078975293	5423	15	to	to	TO
nyp.33433078975293	5423	16	cook	cook	VB
nyp.33433078975293	5423	17	in	in	IN
nyp.33433078975293	5423	18	soft	soft	JJ
nyp.33433078975293	5423	19	water	water	NN
nyp.33433078975293	5423	20	.	.	.
nyp.33433078975293	5424	1	Let	let	VB
nyp.33433078975293	5424	2	boil	boil	VB
nyp.33433078975293	5424	3	slowly	slowly	RB
nyp.33433078975293	5424	4	until	until	IN
nyp.33433078975293	5424	5	perfectly	perfectly	RB
nyp.33433078975293	5424	6	tender	tender	JJ
nyp.33433078975293	5424	7	,	,	,
nyp.33433078975293	5424	8	then	then	RB
nyp.33433078975293	5424	9	rub	rub	VB
nyp.33433078975293	5424	10	through	through	RP
nyp.33433078975293	5424	11	a	a	DT
nyp.33433078975293	5424	12	sieve	sieve	NN
nyp.33433078975293	5424	13	.	.	.
nyp.33433078975293	5425	1	It	-PRON-	PRP
nyp.33433078975293	5425	2	will	will	MD
nyp.33433078975293	5425	3	take	take	VB
nyp.33433078975293	5425	4	three	three	CD
nyp.33433078975293	5425	5	or	or	CC
nyp.33433078975293	5425	6	four	four	CD
nyp.33433078975293	5425	7	hours	hour	NNS
nyp.33433078975293	5425	8	for	for	IN
nyp.33433078975293	5425	9	them	-PRON-	PRP
nyp.33433078975293	5425	10	to	to	TO
nyp.33433078975293	5425	11	cook	cook	VB
nyp.33433078975293	5425	12	.	.	.
nyp.33433078975293	5426	1	Add	add	VB
nyp.33433078975293	5426	2	to	to	IN
nyp.33433078975293	5426	3	them	-PRON-	PRP
nyp.33433078975293	5426	4	\	\	CD
nyp.33433078975293	5426	5	cup	cup	NN
nyp.33433078975293	5426	6	of	of	IN
nyp.33433078975293	5426	7	zwieback	zwieback	NNP
nyp.33433078975293	5426	8	,	,	,
nyp.33433078975293	5426	9	grated	grate	VBN
nyp.33433078975293	5426	10	fine	fine	NN
nyp.33433078975293	5426	11	,	,	,
nyp.33433078975293	5426	12	a	a	DT
nyp.33433078975293	5426	13	very	very	RB
nyp.33433078975293	5426	14	little	little	JJ
nyp.33433078975293	5426	15	salt	salt	NN
nyp.33433078975293	5426	16	,	,	,
nyp.33433078975293	5426	17	and	and	CC
nyp.33433078975293	5426	18	enough	enough	JJ
nyp.33433078975293	5426	19	water	water	NN
nyp.33433078975293	5426	20	to	to	TO
nyp.33433078975293	5426	21	make	make	VB
nyp.33433078975293	5426	22	of	of	IN
nyp.33433078975293	5426	23	the	the	DT
nyp.33433078975293	5426	24	consistency	consistency	NN
nyp.33433078975293	5426	25	of	of	IN
nyp.33433078975293	5426	26	gruel	gruel	NN
nyp.33433078975293	5426	27	.	.	.
nyp.33433078975293	5427	1	This	this	DT
nyp.33433078975293	5427	2	is	be	VBZ
nyp.33433078975293	5427	3	a	a	DT
nyp.33433078975293	5427	4	very	very	RB
nyp.33433078975293	5427	5	palatable	palatable	JJ
nyp.33433078975293	5427	6	and	and	CC
nyp.33433078975293	5427	7	nutri-	nutri-	JJ
nyp.33433078975293	5427	8	tious	tious	JJ
nyp.33433078975293	5427	9	dish	dish	NN
nyp.33433078975293	5427	10	for	for	IN
nyp.33433078975293	5427	11	the	the	DT
nyp.33433078975293	5427	12	sick	sick	JJ
nyp.33433078975293	5427	13	.	.	.
nyp.33433078975293	5428	1	WHITE	white	JJ
nyp.33433078975293	5428	2	FLOUR	FLOUR	NNP
nyp.33433078975293	5428	3	GRUEL	GRUEL	NNP
nyp.33433078975293	5428	4	.	.	.
nyp.33433078975293	5429	1	Take	take	VB
nyp.33433078975293	5429	2	1	1	CD
nyp.33433078975293	5429	3	pint	pint	NN
nyp.33433078975293	5429	4	of	of	IN
nyp.33433078975293	5429	5	nut	nut	NN
nyp.33433078975293	5429	6	milk	milk	NN
nyp.33433078975293	5429	7	,	,	,
nyp.33433078975293	5429	8	put	put	VBN
nyp.33433078975293	5429	9	in	in	RP
nyp.33433078975293	5429	10	an	an	DT
nyp.33433078975293	5429	11	inner	inner	JJ
nyp.33433078975293	5429	12	cup	cup	NN
nyp.33433078975293	5429	13	of	of	IN
nyp.33433078975293	5429	14	a	a	DT
nyp.33433078975293	5429	15	double	double	JJ
nyp.33433078975293	5429	16	boiler	boiler	NN
nyp.33433078975293	5429	17	;	;	:
nyp.33433078975293	5429	18	when	when	WRB
nyp.33433078975293	5429	19	boiling	boiling	NN
nyp.33433078975293	5429	20	,	,	,
nyp.33433078975293	5429	21	stir	stir	VBP
nyp.33433078975293	5429	22	in	in	IN
nyp.33433078975293	5429	23	1	1	CD
nyp.33433078975293	5429	24	level	level	NN
nyp.33433078975293	5429	25	tablespoonful	tablespoonful	NN
nyp.33433078975293	5429	26	of	of	IN
nyp.33433078975293	5429	27	white	white	JJ
nyp.33433078975293	5429	28	flour	flour	NN
nyp.33433078975293	5429	29	,	,	,
nyp.33433078975293	5429	30	which	which	WDT
nyp.33433078975293	5429	31	has	have	VBZ
nyp.33433078975293	5429	32	been	be	VBN
nyp.33433078975293	5429	33	rubbed	rub	VBN
nyp.33433078975293	5429	34	smooth	smooth	JJ
nyp.33433078975293	5429	35	in	in	IN
nyp.33433078975293	5429	36	a	a	DT
nyp.33433078975293	5429	37	little	little	JJ
nyp.33433078975293	5429	38	cold	cold	JJ
nyp.33433078975293	5429	39	water	water	NN
nyp.33433078975293	5429	40	.	.	.
nyp.33433078975293	5430	1	Season	season	NN
nyp.33433078975293	5430	2	with	with	IN
nyp.33433078975293	5430	3	a	a	DT
nyp.33433078975293	5430	4	little	little	JJ
nyp.33433078975293	5430	5	salt	salt	NN
nyp.33433078975293	5430	6	and	and	CC
nyp.33433078975293	5430	7	nutmeg	nutmeg	NN
nyp.33433078975293	5430	8	or	or	CC
nyp.33433078975293	5430	9	vanilla	vanilla	NN
nyp.33433078975293	5430	10	.	.	.
nyp.33433078975293	5431	1	,	,	,
nyp.33433078975293	5431	2	A	a	DT
nyp.33433078975293	5431	3	very	very	RB
nyp.33433078975293	5431	4	little	little	JJ
nyp.33433078975293	5431	5	sugar	sugar	NN
nyp.33433078975293	5431	6	may	may	MD
nyp.33433078975293	5431	7	be	be	VB
nyp.33433078975293	5431	8	added	add	VBN
nyp.33433078975293	5431	9	,	,	,
nyp.33433078975293	5431	10	if	if	IN
nyp.33433078975293	5431	11	desired	desire	VBN
nyp.33433078975293	5431	12	.	.	.
nyp.33433078975293	5432	1	406	406	CD
nyp.33433078975293	5432	2	GUIDE	guide	VB
nyp.33433078975293	5432	3	FOR	for	IN
nyp.33433078975293	5432	4	NUT	nut	NN
nyp.33433078975293	5432	5	COOKERY	cookery	NN
nyp.33433078975293	5432	6	.	.	.
nyp.33433078975293	5433	1	FRUIT	FRUIT	NNP
nyp.33433078975293	5433	2	.	.	.
nyp.33433078975293	5434	1	Fruits	fruit	NNS
nyp.33433078975293	5434	2	are	be	VBP
nyp.33433078975293	5434	3	the	the	DT
nyp.33433078975293	5434	4	most	most	RBS
nyp.33433078975293	5434	5	simple	simple	JJ
nyp.33433078975293	5434	6	and	and	CC
nyp.33433078975293	5434	7	easily	easily	RB
nyp.33433078975293	5434	8	digested	digest	VBN
nyp.33433078975293	5434	9	of	of	IN
nyp.33433078975293	5434	10	all	all	DT
nyp.33433078975293	5434	11	foods	food	NNS
nyp.33433078975293	5434	12	;	;	:
nyp.33433078975293	5434	13	they	-PRON-	PRP
nyp.33433078975293	5434	14	contain	contain	VBP
nyp.33433078975293	5434	15	a	a	DT
nyp.33433078975293	5434	16	great	great	JJ
nyp.33433078975293	5434	17	deal	deal	NN
nyp.33433078975293	5434	18	of	of	IN
nyp.33433078975293	5434	19	water	water	NN
nyp.33433078975293	5434	20	,	,	,
nyp.33433078975293	5434	21	and	and	CC
nyp.33433078975293	5434	22	are	be	VBP
nyp.33433078975293	5434	23	therefore	therefore	RB
nyp.33433078975293	5434	24	very	very	RB
nyp.33433078975293	5434	25	useful	useful	JJ
nyp.33433078975293	5434	26	as	as	IN
nyp.33433078975293	5434	27	food	food	NN
nyp.33433078975293	5434	28	in	in	IN
nyp.33433078975293	5434	29	fever	fever	NN
nyp.33433078975293	5434	30	cases	case	NNS
nyp.33433078975293	5434	31	.	.	.
nyp.33433078975293	5435	1	They	-PRON-	PRP
nyp.33433078975293	5435	2	also	also	RB
nyp.33433078975293	5435	3	contain	contain	VBP
nyp.33433078975293	5435	4	acids	acid	NNS
nyp.33433078975293	5435	5	that	that	WDT
nyp.33433078975293	5435	6	are	be	VBP
nyp.33433078975293	5435	7	antiseptic	antiseptic	JJ
nyp.33433078975293	5435	8	in	in	IN
nyp.33433078975293	5435	9	nature	nature	NN
nyp.33433078975293	5435	10	.	.	.
nyp.33433078975293	5436	1	The	the	DT
nyp.33433078975293	5436	2	raw	raw	JJ
nyp.33433078975293	5436	3	fruit	fruit	NN
nyp.33433078975293	5436	4	,	,	,
nyp.33433078975293	5436	5	if	if	IN
nyp.33433078975293	5436	6	thoroughly	thoroughly	RB
nyp.33433078975293	5436	7	ripe	ripe	JJ
nyp.33433078975293	5436	8	and	and	CC
nyp.33433078975293	5436	9	perfectly	perfectly	RB
nyp.33433078975293	5436	10	sound	sound	JJ
nyp.33433078975293	5436	11	,	,	,
nyp.33433078975293	5436	12	can	can	MD
nyp.33433078975293	5436	13	be	be	VB
nyp.33433078975293	5436	14	eaten	eat	VBN
nyp.33433078975293	5436	15	with	with	IN
nyp.33433078975293	5436	16	relish	relish	NN
nyp.33433078975293	5436	17	and	and	CC
nyp.33433078975293	5436	18	with-	with-	JJ
nyp.33433078975293	5436	19	out	out	RP
nyp.33433078975293	5436	20	injury	injury	NN
nyp.33433078975293	5436	21	by	by	IN
nyp.33433078975293	5436	22	most	most	JJS
nyp.33433078975293	5436	23	invalids	invalid	NNS
nyp.33433078975293	5436	24	.	.	.
nyp.33433078975293	5437	1	BAKED	BAKED	NNP
nyp.33433078975293	5437	2	SWEET	SWEET	NNP
nyp.33433078975293	5437	3	APPLES	apple	NNS
nyp.33433078975293	5437	4	.	.	.
nyp.33433078975293	5438	1	Select	select	VB
nyp.33433078975293	5438	2	good	good	JJ
nyp.33433078975293	5438	3	sweet	sweet	JJ
nyp.33433078975293	5438	4	apples	apple	NNS
nyp.33433078975293	5438	5	(	(	-LRB-
nyp.33433078975293	5438	6	the	the	DT
nyp.33433078975293	5438	7	Talman	Talman	NNP
nyp.33433078975293	5438	8	Sweets	Sweets	NNPS
nyp.33433078975293	5438	9	are	be	VBP
nyp.33433078975293	5438	10	the	the	DT
nyp.33433078975293	5438	11	best	good	JJS
nyp.33433078975293	5438	12	sweet	sweet	JJ
nyp.33433078975293	5438	13	winter	winter	NN
nyp.33433078975293	5438	14	apples	apple	NNS
nyp.33433078975293	5438	15	)	)	-RRB-
nyp.33433078975293	5438	16	,	,	,
nyp.33433078975293	5438	17	wash	wash	VB
nyp.33433078975293	5438	18	thoroughly	thoroughly	RB
nyp.33433078975293	5438	19	,	,	,
nyp.33433078975293	5438	20	remove	remove	VB
nyp.33433078975293	5438	21	the	the	DT
nyp.33433078975293	5438	22	blow	blow	NN
nyp.33433078975293	5438	23	from	from	IN
nyp.33433078975293	5438	24	the	the	DT
nyp.33433078975293	5438	25	end	end	NN
nyp.33433078975293	5438	26	,	,	,
nyp.33433078975293	5438	27	but	but	CC
nyp.33433078975293	5438	28	let	let	VB
nyp.33433078975293	5438	29	the	the	DT
nyp.33433078975293	5438	30	stem	stem	NN
nyp.33433078975293	5438	31	remain	remain	VB
nyp.33433078975293	5438	32	,	,	,
nyp.33433078975293	5438	33	place	place	VBP
nyp.33433078975293	5438	34	on	on	IN
nyp.33433078975293	5438	35	granite	granite	NN
nyp.33433078975293	5438	36	pie	pie	NN
nyp.33433078975293	5438	37	-	-	HYPH
nyp.33433078975293	5438	38	tins	tin	NNS
nyp.33433078975293	5438	39	,	,	,
nyp.33433078975293	5438	40	pour	pour	VB
nyp.33433078975293	5438	41	over	over	IN
nyp.33433078975293	5438	42	them	-PRON-	PRP
nyp.33433078975293	5438	43	2	2	CD
nyp.33433078975293	5438	44	or	or	CC
nyp.33433078975293	5438	45	3	3	CD
nyp.33433078975293	5438	46	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5438	47	of	of	IN
nyp.33433078975293	5438	48	water	water	NN
nyp.33433078975293	5438	49	,	,	,
nyp.33433078975293	5438	50	and	and	CC
nyp.33433078975293	5438	51	bake	bake	VB
nyp.33433078975293	5438	52	in	in	RP
nyp.33433078975293	5438	53	a	a	DT
nyp.33433078975293	5438	54	moderate	moderate	JJ
nyp.33433078975293	5438	55	oven	oven	NN
nyp.33433078975293	5438	56	until	until	IN
nyp.33433078975293	5438	57	very	very	RB
nyp.33433078975293	5438	58	soft	soft	JJ
nyp.33433078975293	5438	59	clear	clear	RB
nyp.33433078975293	5438	60	through	through	RB
nyp.33433078975293	5438	61	.	.	.
nyp.33433078975293	5439	1	It	-PRON-	PRP
nyp.33433078975293	5439	2	will	will	MD
nyp.33433078975293	5439	3	take	take	VB
nyp.33433078975293	5439	4	one	one	CD
nyp.33433078975293	5439	5	and	and	CC
nyp.33433078975293	5439	6	one	one	CD
nyp.33433078975293	5439	7	-	-	HYPH
nyp.33433078975293	5439	8	half	half	NN
nyp.33433078975293	5439	9	or	or	CC
nyp.33433078975293	5439	10	two	two	CD
nyp.33433078975293	5439	11	hours	hour	NNS
nyp.33433078975293	5439	12	according	accord	VBG
nyp.33433078975293	5439	13	to	to	IN
nyp.33433078975293	5439	14	the	the	DT
nyp.33433078975293	5439	15	size	size	NN
nyp.33433078975293	5439	16	of	of	IN
nyp.33433078975293	5439	17	the	the	DT
nyp.33433078975293	5439	18	apple	apple	NN
nyp.33433078975293	5439	19	.	.	.
nyp.33433078975293	5440	1	Serve	serve	VB
nyp.33433078975293	5440	2	hot	hot	JJ
nyp.33433078975293	5440	3	or	or	CC
nyp.33433078975293	5440	4	cold	cold	JJ
nyp.33433078975293	5440	5	.	.	.
nyp.33433078975293	5441	1	BAKED	BAKED	NNP
nyp.33433078975293	5441	2	SOUR	sour	JJ
nyp.33433078975293	5441	3	APPLES	apple	NNS
nyp.33433078975293	5441	4	.	.	.
nyp.33433078975293	5442	1	Take	take	VB
nyp.33433078975293	5442	2	good	good	JJ
nyp.33433078975293	5442	3	tart	tart	JJ
nyp.33433078975293	5442	4	apples	apple	NNS
nyp.33433078975293	5442	5	,	,	,
nyp.33433078975293	5442	6	but	but	CC
nyp.33433078975293	5442	7	not	not	RB
nyp.33433078975293	5442	8	those	those	DT
nyp.33433078975293	5442	9	that	that	WDT
nyp.33433078975293	5442	10	are	be	VBP
nyp.33433078975293	5442	11	too	too	RB
nyp.33433078975293	5442	12	acid	acid	JJ
nyp.33433078975293	5442	13	;	;	:
nyp.33433078975293	5442	14	wash	wash	VB
nyp.33433078975293	5442	15	well	well	RB
nyp.33433078975293	5442	16	,	,	,
nyp.33433078975293	5442	17	pull	pull	VB
nyp.33433078975293	5442	18	off	off	RP
nyp.33433078975293	5442	19	the	the	DT
nyp.33433078975293	5442	20	stem	stem	NN
nyp.33433078975293	5442	21	,	,	,
nyp.33433078975293	5442	22	and	and	CC
nyp.33433078975293	5442	23	remove	remove	VB
nyp.33433078975293	5442	24	the	the	DT
nyp.33433078975293	5442	25	core	core	NN
nyp.33433078975293	5442	26	from	from	IN
nyp.33433078975293	5442	27	the	the	DT
nyp.33433078975293	5442	28	blow	blow	NN
nyp.33433078975293	5442	29	end	end	NN
nyp.33433078975293	5442	30	by	by	IN
nyp.33433078975293	5442	31	means	mean	NNS
nyp.33433078975293	5442	32	of	of	IN
nyp.33433078975293	5442	33	a	a	DT
nyp.33433078975293	5442	34	sharp	sharp	JJ
nyp.33433078975293	5442	35	knife	knife	NN
nyp.33433078975293	5442	36	or	or	CC
nyp.33433078975293	5442	37	new	new	JJ
nyp.33433078975293	5442	38	clothes	clothe	NNS
nyp.33433078975293	5442	39	-	-	HYPH
nyp.33433078975293	5442	40	pin	pin	NN
nyp.33433078975293	5442	41	,	,	,
nyp.33433078975293	5442	42	then	then	RB
nyp.33433078975293	5442	43	place	place	VB
nyp.33433078975293	5442	44	them	-PRON-	PRP
nyp.33433078975293	5442	45	stem	stem	VBP
nyp.33433078975293	5442	46	end	end	NN
nyp.33433078975293	5442	47	down	down	RP
nyp.33433078975293	5442	48	on	on	IN
nyp.33433078975293	5442	49	a	a	DT
nyp.33433078975293	5442	50	granite	granite	NN
nyp.33433078975293	5442	51	pie	pie	NN
nyp.33433078975293	5442	52	-	-	HYPH
nyp.33433078975293	5442	53	tin	tin	NN
nyp.33433078975293	5442	54	,	,	,
nyp.33433078975293	5442	55	and	and	CC
nyp.33433078975293	5442	56	bake	bake	VB
nyp.33433078975293	5442	57	until	until	IN
nyp.33433078975293	5442	58	soft	soft	JJ
nyp.33433078975293	5442	59	but	but	CC
nyp.33433078975293	5442	60	not	not	RB
nyp.33433078975293	5442	61	mushy	mushy	JJ
nyp.33433078975293	5442	62	.	.	.
nyp.33433078975293	5443	1	Have	have	VBP
nyp.33433078975293	5443	2	ready	ready	JJ
nyp.33433078975293	5443	3	the	the	DT
nyp.33433078975293	5443	4	white	white	NN
nyp.33433078975293	5443	5	of	of	IN
nyp.33433078975293	5443	6	an	an	DT
nyp.33433078975293	5443	7	egg	egg	NN
nyp.33433078975293	5443	8	beaten	beat	VBN
nyp.33433078975293	5443	9	to	to	IN
nyp.33433078975293	5443	10	a	a	DT
nyp.33433078975293	5443	11	stiff	stiff	JJ
nyp.33433078975293	5443	12	froth	froth	NN
nyp.33433078975293	5443	13	,	,	,
nyp.33433078975293	5443	14	and	and	CC
nyp.33433078975293	5443	15	flavor	flavor	NN
nyp.33433078975293	5443	16	with	with	IN
nyp.33433078975293	5443	17	sugar	sugar	NN
nyp.33433078975293	5443	18	and	and	CC
nyp.33433078975293	5443	19	vanilla	vanilla	NN
nyp.33433078975293	5443	20	.	.	.
nyp.33433078975293	5444	1	Fill	fill	VB
nyp.33433078975293	5444	2	up	up	RP
nyp.33433078975293	5444	3	the	the	DT
nyp.33433078975293	5444	4	cavities	cavity	NNS
nyp.33433078975293	5444	5	in	in	IN
nyp.33433078975293	5444	6	the	the	DT
nyp.33433078975293	5444	7	apple	apple	NN
nyp.33433078975293	5444	8	with	with	IN
nyp.33433078975293	5444	9	the	the	DT
nyp.33433078975293	5444	10	frosting	frosting	NN
nyp.33433078975293	5444	11	,	,	,
nyp.33433078975293	5444	12	and	and	CC
nyp.33433078975293	5444	13	place	place	VB
nyp.33433078975293	5444	14	the	the	DT
nyp.33433078975293	5444	15	half	half	NN
nyp.33433078975293	5444	16	of	of	IN
nyp.33433078975293	5444	17	a	a	DT
nyp.33433078975293	5444	18	walnut	walnut	NN
nyp.33433078975293	5444	19	kernel	kernel	NN
nyp.33433078975293	5444	20	on	on	IN
nyp.33433078975293	5444	21	top	top	NN
nyp.33433078975293	5444	22	.	.	.
nyp.33433078975293	5445	1	Place	place	VB
nyp.33433078975293	5445	2	in	in	IN
nyp.33433078975293	5445	3	the	the	DT
nyp.33433078975293	5445	4	oven	oven	NN
nyp.33433078975293	5445	5	to	to	TO
nyp.33433078975293	5445	6	brown	brown	VB
nyp.33433078975293	5445	7	lightly	lightly	RB
nyp.33433078975293	5445	8	.	.	.
nyp.33433078975293	5446	1	BAKED	BAKED	NNP
nyp.33433078975293	5446	2	PEARS	pear	NNS
nyp.33433078975293	5446	3	.	.	.
nyp.33433078975293	5447	1	Select	select	VB
nyp.33433078975293	5447	2	good	good	JJ
nyp.33433078975293	5447	3	,	,	,
nyp.33433078975293	5447	4	ripe	ripe	JJ
nyp.33433078975293	5447	5	pears	pear	NNS
nyp.33433078975293	5447	6	,	,	,
nyp.33433078975293	5447	7	wash	wash	VB
nyp.33433078975293	5447	8	well	well	RB
nyp.33433078975293	5447	9	,	,	,
nyp.33433078975293	5447	10	but	but	CC
nyp.33433078975293	5447	11	do	do	VBP
nyp.33433078975293	5447	12	not	not	RB
nyp.33433078975293	5447	13	pare	pare	VB
nyp.33433078975293	5447	14	,	,	,
nyp.33433078975293	5447	15	and	and	CC
nyp.33433078975293	5447	16	with	with	IN
nyp.33433078975293	5447	17	a	a	DT
nyp.33433078975293	5447	18	sharp	sharp	JJ
nyp.33433078975293	5447	19	knife	knife	NN
nyp.33433078975293	5447	20	remove	remove	VB
nyp.33433078975293	5447	21	the	the	DT
nyp.33433078975293	5447	22	core	core	NN
nyp.33433078975293	5447	23	from	from	IN
nyp.33433078975293	5447	24	the	the	DT
nyp.33433078975293	5447	25	blow	blow	NN
nyp.33433078975293	5447	26	end	end	NN
nyp.33433078975293	5447	27	;	;	:
nyp.33433078975293	5447	28	place	place	NN
nyp.33433078975293	5447	29	in	in	IN
nyp.33433078975293	5447	30	a	a	DT
nyp.33433078975293	5447	31	granite	granite	NN
nyp.33433078975293	5447	32	pie	pie	NN
nyp.33433078975293	5447	33	-	-	HYPH
nyp.33433078975293	5447	34	tin	tin	NN
nyp.33433078975293	5447	35	with	with	IN
nyp.33433078975293	5447	36	a	a	DT
nyp.33433078975293	5447	37	very	very	RB
nyp.33433078975293	5447	38	little	little	JJ
nyp.33433078975293	5447	39	water	water	NN
nyp.33433078975293	5447	40	,	,	,
nyp.33433078975293	5447	41	and	and	CC
nyp.33433078975293	5447	42	bake	bake	VB
nyp.33433078975293	5447	43	in	in	RP
nyp.33433078975293	5447	44	a	a	DT
nyp.33433078975293	5447	45	GUIDE	guide	NN
nyp.33433078975293	5447	46	FOR	for	IN
nyp.33433078975293	5447	47	NUT	nut	NN
nyp.33433078975293	5447	48	COOKERY	cookery	NN
nyp.33433078975293	5447	49	.	.	.
nyp.33433078975293	5448	1	each	each	DT
nyp.33433078975293	5448	2	hand	hand	NN
nyp.33433078975293	5448	3	,	,	,
nyp.33433078975293	5448	4	and	and	CC
nyp.33433078975293	5448	5	rub	rub	VB
nyp.33433078975293	5448	6	the	the	DT
nyp.33433078975293	5448	7	orange	orange	NN
nyp.33433078975293	5448	8	until	until	IN
nyp.33433078975293	5448	9	the	the	DT
nyp.33433078975293	5448	10	sugar	sugar	NN
nyp.33433078975293	5448	11	is	be	VBZ
nyp.33433078975293	5448	12	saturated	saturate	VBN
nyp.33433078975293	5448	13	with	with	IN
nyp.33433078975293	5448	14	the	the	DT
nyp.33433078975293	5448	15	oil	oil	NN
nyp.33433078975293	5448	16	;	;	:
nyp.33433078975293	5448	17	then	then	RB
nyp.33433078975293	5448	18	take	take	VB
nyp.33433078975293	5448	19	more	more	JJR
nyp.33433078975293	5448	20	sugar	sugar	NN
nyp.33433078975293	5448	21	and	and	CC
nyp.33433078975293	5448	22	continue	continue	VB
nyp.33433078975293	5448	23	until	until	IN
nyp.33433078975293	5448	24	the	the	DT
nyp.33433078975293	5448	25	oil	oil	NN
nyp.33433078975293	5448	26	is	be	VBZ
nyp.33433078975293	5448	27	all	all	DT
nyp.33433078975293	5448	28	taken	take	VBN
nyp.33433078975293	5448	29	.	.	.
nyp.33433078975293	5449	1	Use	use	VB
nyp.33433078975293	5449	2	the	the	DT
nyp.33433078975293	5449	3	sugar	sugar	NN
nyp.33433078975293	5449	4	,	,	,
nyp.33433078975293	5449	5	or	or	CC
nyp.33433078975293	5449	6	a	a	DT
nyp.33433078975293	5449	7	part	part	NN
nyp.33433078975293	5449	8	of	of	IN
nyp.33433078975293	5449	9	it	-PRON-	PRP
nyp.33433078975293	5449	10	,	,	,
nyp.33433078975293	5449	11	in	in	IN
nyp.33433078975293	5449	12	sweetening	sweeten	VBG
nyp.33433078975293	5449	13	the	the	DT
nyp.33433078975293	5449	14	egg	egg	NN
nyp.33433078975293	5449	15	-	-	HYPH
nyp.33433078975293	5449	16	nog	nog	NN
nyp.33433078975293	5449	17	.	.	.
nyp.33433078975293	5450	1	LEMON	LEMON	NNP
nyp.33433078975293	5450	2	EGG	EGG	NNP
nyp.33433078975293	5450	3	-	-	HYPH
nyp.33433078975293	5450	4	NOG	NOG	NNP
nyp.33433078975293	5450	5	.	.	.
nyp.33433078975293	5451	1	Proceed	proceed	VB
nyp.33433078975293	5451	2	the	the	DT
nyp.33433078975293	5451	3	same	same	JJ
nyp.33433078975293	5451	4	as	as	IN
nyp.33433078975293	5451	5	with	with	IN
nyp.33433078975293	5451	6	the	the	DT
nyp.33433078975293	5451	7	orange	orange	JJ
nyp.33433078975293	5451	8	egg	egg	NN
nyp.33433078975293	5451	9	-	-	HYPH
nyp.33433078975293	5451	10	nog	nog	NN
nyp.33433078975293	5451	11	,	,	,
nyp.33433078975293	5451	12	using	use	VBG
nyp.33433078975293	5451	13	the	the	DT
nyp.33433078975293	5451	14	juice	juice	NN
nyp.33433078975293	5451	15	of	of	IN
nyp.33433078975293	5451	16	the	the	DT
nyp.33433078975293	5451	17	lemon	lemon	NN
nyp.33433078975293	5451	18	instead	instead	RB
nyp.33433078975293	5451	19	of	of	IN
nyp.33433078975293	5451	20	the	the	DT
nyp.33433078975293	5451	21	orange	orange	NN
nyp.33433078975293	5451	22	.	.	.
nyp.33433078975293	5452	1	As	as	IN
nyp.33433078975293	5452	2	the	the	DT
nyp.33433078975293	5452	3	lemon	lemon	NN
nyp.33433078975293	5452	4	is	be	VBZ
nyp.33433078975293	5452	5	very	very	RB
nyp.33433078975293	5452	6	acid	acid	JJ
nyp.33433078975293	5452	7	,	,	,
nyp.33433078975293	5452	8	a	a	DT
nyp.33433078975293	5452	9	less	less	JJR
nyp.33433078975293	5452	10	quantity	quantity	NN
nyp.33433078975293	5452	11	is	be	VBZ
nyp.33433078975293	5452	12	needed—\	needed—\	NNP
nyp.33433078975293	5452	13	lemon	lemon	NN
nyp.33433078975293	5452	14	would	would	MD
nyp.33433078975293	5452	15	be	be	VB
nyp.33433078975293	5452	16	suffi-	suffi-	VBN
nyp.33433078975293	5452	17	cient	cient	NN
nyp.33433078975293	5452	18	.	.	.
nyp.33433078975293	5453	1	These	these	DT
nyp.33433078975293	5453	2	dishes	dish	NNS
nyp.33433078975293	5453	3	are	be	VBP
nyp.33433078975293	5453	4	excellent	excellent	JJ
nyp.33433078975293	5453	5	for	for	IN
nyp.33433078975293	5453	6	the	the	DT
nyp.33433078975293	5453	7	sick	sick	JJ
nyp.33433078975293	5453	8	,	,	,
nyp.33433078975293	5453	9	who	who	WP
nyp.33433078975293	5453	10	can	can	MD
nyp.33433078975293	5453	11	not	not	RB
nyp.33433078975293	5453	12	take	take	VB
nyp.33433078975293	5453	13	much	much	JJ
nyp.33433078975293	5453	14	nourishment	nourishment	NN
nyp.33433078975293	5453	15	,	,	,
nyp.33433078975293	5453	16	but	but	CC
nyp.33433078975293	5453	17	very	very	RB
nyp.33433078975293	5453	18	little	little	JJ
nyp.33433078975293	5453	19	sugar	sugar	NN
nyp.33433078975293	5453	20	should	should	MD
nyp.33433078975293	5453	21	be	be	VB
nyp.33433078975293	5453	22	used	use	VBN
nyp.33433078975293	5453	23	in	in	IN
nyp.33433078975293	5453	24	them	-PRON-	PRP
nyp.33433078975293	5453	25	.	.	.
nyp.33433078975293	5454	1	FRUIT	FRUIT	NNP
nyp.33433078975293	5454	2	EGG	EGG	NNP
nyp.33433078975293	5454	3	-	-	HYPH
nyp.33433078975293	5454	4	NOG	NOG	NNP
nyp.33433078975293	5454	5	.	.	.
nyp.33433078975293	5455	1	Beat	beat	VB
nyp.33433078975293	5455	2	the	the	DT
nyp.33433078975293	5455	3	egg	egg	NN
nyp.33433078975293	5455	4	,	,	,
nyp.33433078975293	5455	5	without	without	IN
nyp.33433078975293	5455	6	separating	separate	VBG
nyp.33433078975293	5455	7	,	,	,
nyp.33433078975293	5455	8	until	until	IN
nyp.33433078975293	5455	9	very	very	RB
nyp.33433078975293	5455	10	stiff	stiff	JJ
nyp.33433078975293	5455	11	,	,	,
nyp.33433078975293	5455	12	then	then	RB
nyp.33433078975293	5455	13	add	add	VB
nyp.33433078975293	5455	14	the	the	DT
nyp.33433078975293	5455	15	sugar	sugar	NN
nyp.33433078975293	5455	16	,	,	,
nyp.33433078975293	5455	17	and	and	CC
nyp.33433078975293	5455	18	beat	beat	VBD
nyp.33433078975293	5455	19	again	again	RB
nyp.33433078975293	5455	20	.	.	.
nyp.33433078975293	5456	1	Add	add	VB
nyp.33433078975293	5456	2	the	the	DT
nyp.33433078975293	5456	3	fruit	fruit	NN
nyp.33433078975293	5456	4	juice	juice	NN
nyp.33433078975293	5456	5	(	(	-LRB-
nyp.33433078975293	5456	6	cranberry	cranberry	NNP
nyp.33433078975293	5456	7	,	,	,
nyp.33433078975293	5456	8	strawberry	strawberry	NN
nyp.33433078975293	5456	9	,	,	,
nyp.33433078975293	5456	10	or	or	CC
nyp.33433078975293	5456	11	any	any	DT
nyp.33433078975293	5456	12	other	other	JJ
nyp.33433078975293	5456	13	kind	kind	NN
nyp.33433078975293	5456	14	of	of	IN
nyp.33433078975293	5456	15	fruit	fruit	NN
nyp.33433078975293	5456	16	desired	desire	VBN
nyp.33433078975293	5456	17	)	)	-RRB-
nyp.33433078975293	5456	18	,	,	,
nyp.33433078975293	5456	19	adding	add	VBG
nyp.33433078975293	5456	20	a	a	DT
nyp.33433078975293	5456	21	little	little	JJ
nyp.33433078975293	5456	22	at	at	IN
nyp.33433078975293	5456	23	a	a	DT
nyp.33433078975293	5456	24	time	time	NN
nyp.33433078975293	5456	25	,	,	,
nyp.33433078975293	5456	26	beating	beat	VBG
nyp.33433078975293	5456	27	vigorously	vigorously	RB
nyp.33433078975293	5456	28	;	;	:
nyp.33433078975293	5456	29	2	2	CD
nyp.33433078975293	5456	30	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5456	31	for	for	IN
nyp.33433078975293	5456	32	one	one	CD
nyp.33433078975293	5456	33	egg	egg	NN
nyp.33433078975293	5456	34	is	be	VBZ
nyp.33433078975293	5456	35	sufficient	sufficient	JJ
nyp.33433078975293	5456	36	.	.	.
nyp.33433078975293	5457	1	SNOW	SNOW	NNP
nyp.33433078975293	5457	2	EGG	EGG	NNP
nyp.33433078975293	5457	3	-	-	HYPH
nyp.33433078975293	5457	4	NOG	NOG	NNP
nyp.33433078975293	5457	5	.	.	.
nyp.33433078975293	5458	1	Take	take	VB
nyp.33433078975293	5458	2	the	the	DT
nyp.33433078975293	5458	3	white	white	NN
nyp.33433078975293	5458	4	of	of	IN
nyp.33433078975293	5458	5	i	i	NNP
nyp.33433078975293	5458	6	egg	egg	NN
nyp.33433078975293	5458	7	,	,	,
nyp.33433078975293	5458	8	and	and	CC
nyp.33433078975293	5458	9	beat	beat	VBD
nyp.33433078975293	5458	10	until	until	IN
nyp.33433078975293	5458	11	frothy	frothy	JJ
nyp.33433078975293	5458	12	;	;	:
nyp.33433078975293	5458	13	then	then	RB
nyp.33433078975293	5458	14	add	add	VB
nyp.33433078975293	5458	15	i	i	PRP
nyp.33433078975293	5458	16	tablespoonful	tablespoonful	NN
nyp.33433078975293	5458	17	of	of	IN
nyp.33433078975293	5458	18	sugar	sugar	NN
nyp.33433078975293	5458	19	and	and	CC
nyp.33433078975293	5458	20	i	i	PRP
nyp.33433078975293	5458	21	tablespoonful	tablespoonful	NN
nyp.33433078975293	5458	22	of	of	IN
nyp.33433078975293	5458	23	lemon	lemon	NN
nyp.33433078975293	5458	24	-	-	HYPH
nyp.33433078975293	5458	25	juice	juice	NN
nyp.33433078975293	5458	26	,	,	,
nyp.33433078975293	5458	27	beating	beat	VBG
nyp.33433078975293	5458	28	until	until	IN
nyp.33433078975293	5458	29	it	-PRON-	PRP
nyp.33433078975293	5458	30	is	be	VBZ
nyp.33433078975293	5458	31	dry	dry	JJ
nyp.33433078975293	5458	32	and	and	CC
nyp.33433078975293	5458	33	crumbly	crumbly	JJ
nyp.33433078975293	5458	34	.	.	.
nyp.33433078975293	5459	1	Put	put	VB
nyp.33433078975293	5459	2	in	in	RP
nyp.33433078975293	5459	3	a	a	DT
nyp.33433078975293	5459	4	tumbler	tumbler	NN
nyp.33433078975293	5459	5	,	,	,
nyp.33433078975293	5459	6	and	and	CC
nyp.33433078975293	5459	7	serve	serve	VB
nyp.33433078975293	5459	8	at	at	IN
nyp.33433078975293	5459	9	once	once	RB
nyp.33433078975293	5459	10	.	.	.
nyp.33433078975293	5460	1	Orange	orange	JJ
nyp.33433078975293	5460	2	juice	juice	NN
nyp.33433078975293	5460	3	may	may	MD
nyp.33433078975293	5460	4	be	be	VB
nyp.33433078975293	5460	5	used	use	VBN
nyp.33433078975293	5460	6	instead	instead	RB
nyp.33433078975293	5460	7	of	of	IN
nyp.33433078975293	5460	8	the	the	DT
nyp.33433078975293	5460	9	lemon	lemon	NN
nyp.33433078975293	5460	10	if	if	IN
nyp.33433078975293	5460	11	desired	desire	VBN
nyp.33433078975293	5460	12	,	,	,
nyp.33433078975293	5460	13	or	or	CC
nyp.33433078975293	5460	14	a	a	DT
nyp.33433078975293	5460	15	little	little	JJ
nyp.33433078975293	5460	16	fruit	fruit	NN
nyp.33433078975293	5460	17	juice	juice	NN
nyp.33433078975293	5460	18	,	,	,
nyp.33433078975293	5460	19	or	or	CC
nyp.33433078975293	5460	20	vanilla	vanilla	NN
nyp.33433078975293	5460	21	.	.	.
nyp.33433078975293	5461	1	OTHER	other	JJ
nyp.33433078975293	5461	2	FOODS	food	NNS
nyp.33433078975293	5461	3	FOR	for	IN
nyp.33433078975293	5461	4	THE	the	DT
nyp.33433078975293	5461	5	SICK	SICK	NNP
nyp.33433078975293	5461	6	.	.	.
nyp.33433078975293	5462	1	Other	other	JJ
nyp.33433078975293	5462	2	foods	food	NNS
nyp.33433078975293	5462	3	,	,	,
nyp.33433078975293	5462	4	directions	direction	NNS
nyp.33433078975293	5462	5	for	for	IN
nyp.33433078975293	5462	6	which	which	WDT
nyp.33433078975293	5462	7	are	be	VBP
nyp.33433078975293	5462	8	given	give	VBN
nyp.33433078975293	5462	9	elsewhere	elsewhere	RB
nyp.33433078975293	5462	10	,	,	,
nyp.33433078975293	5462	11	are	be	VBP
nyp.33433078975293	5462	12	also	also	RB
nyp.33433078975293	5462	13	good	good	JJ
nyp.33433078975293	5462	14	for	for	IN
nyp.33433078975293	5462	15	the	the	DT
nyp.33433078975293	5462	16	sick	sick	JJ
nyp.33433078975293	5462	17	.	.	.
nyp.33433078975293	5463	1	Most	Most	JJS
nyp.33433078975293	5463	2	of	of	IN
nyp.33433078975293	5463	3	the	the	DT
nyp.33433078975293	5463	4	toasts	toast	NNS
nyp.33433078975293	5463	5	given	give	VBN
nyp.33433078975293	5463	6	under	under	IN
nyp.33433078975293	5463	7	that	that	DT
nyp.33433078975293	5463	8	head	head	NN
nyp.33433078975293	5463	9	can	can	MD
nyp.33433078975293	5463	10	be	be	VB
nyp.33433078975293	5463	11	used	use	VBN
nyp.33433078975293	5463	12	;	;	:
nyp.33433078975293	5463	13	also	also	RB
nyp.33433078975293	5463	14	the	the	DT
nyp.33433078975293	5463	15	grains	grain	NNS
nyp.33433078975293	5463	16	and	and	CC
nyp.33433078975293	5463	17	puddings	pudding	NNS
nyp.33433078975293	5463	18	.	.	.
nyp.33433078975293	5464	1	412	412	LS
nyp.33433078975293	5464	2	GUIDE	guide	NN
nyp.33433078975293	5464	3	I	-PRON-	PRP
nyp.33433078975293	5464	4	-	-	HYPH
nyp.33433078975293	5464	5	OK	ok	JJ
nyp.33433078975293	5464	6	NUT	nut	NN
nyp.33433078975293	5464	7	COOKERY	cookery	NN
nyp.33433078975293	5464	8	.	.	.
nyp.33433078975293	5465	1	NUT	NUT	NNP
nyp.33433078975293	5465	2	ICE	ICE	NNP
nyp.33433078975293	5465	3	-	-	HYPH
nyp.33433078975293	5465	4	CREAM	cream	NN
nyp.33433078975293	5465	5	.	.	.
nyp.33433078975293	5466	1	Make	make	VB
nyp.33433078975293	5466	2	like	like	IN
nyp.33433078975293	5466	3	recipe	recipe	NN
nyp.33433078975293	5466	4	No	no	NN
nyp.33433078975293	5466	5	.	.	.
nyp.33433078975293	5467	1	3	3	LS
nyp.33433078975293	5467	2	,	,	,
nyp.33433078975293	5467	3	and	and	CC
nyp.33433078975293	5467	4	add	add	VB
nyp.33433078975293	5467	5	2	2	CD
nyp.33433078975293	5467	6	cups	cup	NNS
nyp.33433078975293	5467	7	of	of	IN
nyp.33433078975293	5467	8	nut	nut	NN
nyp.33433078975293	5467	9	meal	meal	NN
nyp.33433078975293	5467	10	made	make	VBN
nyp.33433078975293	5467	11	from	from	IN
nyp.33433078975293	5467	12	walnuts	walnut	NNS
nyp.33433078975293	5467	13	,	,	,
nyp.33433078975293	5467	14	cocoanuts	cocoanut	NNS
nyp.33433078975293	5467	15	,	,	,
nyp.33433078975293	5467	16	or	or	CC
nyp.33433078975293	5467	17	any	any	DT
nyp.33433078975293	5467	18	other	other	JJ
nyp.33433078975293	5467	19	nut	nut	NN
nyp.33433078975293	5467	20	desired	desire	VBN
nyp.33433078975293	5467	21	.	.	.
nyp.33433078975293	5468	1	ICE	ice	NN
nyp.33433078975293	5468	2	CREAM	cream	NN
nyp.33433078975293	5468	3	MADE	make	VBN
nyp.33433078975293	5468	4	OF	of	IN
nyp.33433078975293	5468	5	PEANUT	peanut	NN
nyp.33433078975293	5468	6	MILK	milk	NN
nyp.33433078975293	5468	7	.	.	.
nyp.33433078975293	5469	1	Make	make	VB
nyp.33433078975293	5469	2	the	the	DT
nyp.33433078975293	5469	3	peanut	peanut	NN
nyp.33433078975293	5469	4	milk	milk	NN
nyp.33433078975293	5469	5	by	by	IN
nyp.33433078975293	5469	6	grinding	grind	VBG
nyp.33433078975293	5469	7	the	the	DT
nyp.33433078975293	5469	8	raw	raw	JJ
nyp.33433078975293	5469	9	peanuts	peanut	NNS
nyp.33433078975293	5469	10	to	to	IN
nyp.33433078975293	5469	11	a	a	DT
nyp.33433078975293	5469	12	meal	meal	NN
nyp.33433078975293	5469	13	,	,	,
nyp.33433078975293	5469	14	but	but	CC
nyp.33433078975293	5469	15	do	do	VBP
nyp.33433078975293	5469	16	not	not	RB
nyp.33433078975293	5469	17	grind	grind	VB
nyp.33433078975293	5469	18	as	as	RB
nyp.33433078975293	5469	19	fine	fine	JJ
nyp.33433078975293	5469	20	as	as	IN
nyp.33433078975293	5469	21	peanut	peanut	NN
nyp.33433078975293	5469	22	butter	butter	NN
nyp.33433078975293	5469	23	;	;	:
nyp.33433078975293	5469	24	then	then	RB
nyp.33433078975293	5469	25	to	to	IN
nyp.33433078975293	5469	26	2	2	CD
nyp.33433078975293	5469	27	cups	cup	NNS
nyp.33433078975293	5469	28	of	of	IN
nyp.33433078975293	5469	29	meal	meal	NN
nyp.33433078975293	5469	30	add	add	NN
nyp.33433078975293	5469	31	3	3	CD
nyp.33433078975293	5469	32	cups	cup	NNS
nyp.33433078975293	5469	33	of	of	IN
nyp.33433078975293	5469	34	water	water	NN
nyp.33433078975293	5469	35	,	,	,
nyp.33433078975293	5469	36	and	and	CC
nyp.33433078975293	5469	37	beat	beat	VBD
nyp.33433078975293	5469	38	very	very	RB
nyp.33433078975293	5469	39	thoroughly	thoroughly	RB
nyp.33433078975293	5469	40	.	.	.
nyp.33433078975293	5470	1	Strain	strain	VB
nyp.33433078975293	5470	2	through	through	IN
nyp.33433078975293	5470	3	two	two	CD
nyp.33433078975293	5470	4	thicknesses	thickness	NNS
nyp.33433078975293	5470	5	of	of	IN
nyp.33433078975293	5470	6	cheese	cheese	NN
nyp.33433078975293	5470	7	-	-	HYPH
nyp.33433078975293	5470	8	cloth	cloth	NN
nyp.33433078975293	5470	9	,	,	,
nyp.33433078975293	5470	10	pressing	press	VBG
nyp.33433078975293	5470	11	out	out	RP
nyp.33433078975293	5470	12	all	all	PDT
nyp.33433078975293	5470	13	the	the	DT
nyp.33433078975293	5470	14	milk	milk	NN
nyp.33433078975293	5470	15	;	;	:
nyp.33433078975293	5470	16	put	put	VB
nyp.33433078975293	5470	17	the	the	DT
nyp.33433078975293	5470	18	contents	content	NNS
nyp.33433078975293	5470	19	of	of	IN
nyp.33433078975293	5470	20	the	the	DT
nyp.33433078975293	5470	21	bag	bag	NN
nyp.33433078975293	5470	22	into	into	IN
nyp.33433078975293	5470	23	a	a	DT
nyp.33433078975293	5470	24	bowl	bowl	NN
nyp.33433078975293	5470	25	,	,	,
nyp.33433078975293	5470	26	and	and	CC
nyp.33433078975293	5470	27	pour	pour	VB
nyp.33433078975293	5470	28	on	on	IN
nyp.33433078975293	5470	29	ij	ij	NN
nyp.33433078975293	5470	30	cups	cup	NNS
nyp.33433078975293	5470	31	of	of	IN
nyp.33433078975293	5470	32	water	water	NN
nyp.33433078975293	5470	33	,	,	,
nyp.33433078975293	5470	34	beat	beat	VBD
nyp.33433078975293	5470	35	very	very	RB
nyp.33433078975293	5470	36	thoroughly	thoroughly	RB
nyp.33433078975293	5470	37	,	,	,
nyp.33433078975293	5470	38	and	and	CC
nyp.33433078975293	5470	39	strain	strain	VB
nyp.33433078975293	5470	40	the	the	DT
nyp.33433078975293	5470	41	second	second	JJ
nyp.33433078975293	5470	42	time	time	NN
nyp.33433078975293	5470	43	.	.	.
nyp.33433078975293	5471	1	Take	take	VB
nyp.33433078975293	5471	2	the	the	DT
nyp.33433078975293	5471	3	milk	milk	NN
nyp.33433078975293	5471	4	thus	thus	RB
nyp.33433078975293	5471	5	obtained	obtain	VBN
nyp.33433078975293	5471	6	,	,	,
nyp.33433078975293	5471	7	and	and	CC
nyp.33433078975293	5471	8	cook	cook	VB
nyp.33433078975293	5471	9	in	in	IN
nyp.33433078975293	5471	10	a	a	DT
nyp.33433078975293	5471	11	double	double	JJ
nyp.33433078975293	5471	12	boiler	boiler	NN
nyp.33433078975293	5471	13	for	for	IN
nyp.33433078975293	5471	14	two	two	CD
nyp.33433078975293	5471	15	hours	hour	NNS
nyp.33433078975293	5471	16	or	or	CC
nyp.33433078975293	5471	17	more	more	JJR
nyp.33433078975293	5471	18	,	,	,
nyp.33433078975293	5471	19	add	add	VB
nyp.33433078975293	5471	20	two	two	CD
nyp.33433078975293	5471	21	well	well	RB
nyp.33433078975293	5471	22	-	-	HYPH
nyp.33433078975293	5471	23	beaten	beat	VBN
nyp.33433078975293	5471	24	eggs	egg	NNS
nyp.33433078975293	5471	25	to	to	IN
nyp.33433078975293	5471	26	each	each	DT
nyp.33433078975293	5471	27	quart	quart	NN
nyp.33433078975293	5471	28	of	of	IN
nyp.33433078975293	5471	29	milk	milk	NN
nyp.33433078975293	5471	30	,	,	,
nyp.33433078975293	5471	31	|	|	NNP
nyp.33433078975293	5471	32	cup	cup	NN
nyp.33433078975293	5471	33	of	of	IN
nyp.33433078975293	5471	34	sugar	sugar	NN
nyp.33433078975293	5471	35	,	,	,
nyp.33433078975293	5471	36	1	1	CD
nyp.33433078975293	5471	37	teaspoonful	teaspoonful	NN
nyp.33433078975293	5471	38	of	of	IN
nyp.33433078975293	5471	39	vanilla	vanilla	NN
nyp.33433078975293	5471	40	,	,	,
nyp.33433078975293	5471	41	and	and	CC
nyp.33433078975293	5471	42	salt	salt	NN
nyp.33433078975293	5471	43	to	to	TO
nyp.33433078975293	5471	44	taste	taste	VB
nyp.33433078975293	5471	45	.	.	.
nyp.33433078975293	5472	1	Stir	stir	VB
nyp.33433078975293	5472	2	in	in	IN
nyp.33433078975293	5472	3	the	the	DT
nyp.33433078975293	5472	4	ingredients	ingredient	NNS
nyp.33433078975293	5472	5	thoroughly	thoroughly	RB
nyp.33433078975293	5472	6	,	,	,
nyp.33433078975293	5472	7	and	and	CC
nyp.33433078975293	5472	8	remove	remove	VB
nyp.33433078975293	5472	9	from	from	IN
nyp.33433078975293	5472	10	the	the	DT
nyp.33433078975293	5472	11	stove	stove	NN
nyp.33433078975293	5472	12	;	;	:
nyp.33433078975293	5472	13	put	put	VBN
nyp.33433078975293	5472	14	into	into	IN
nyp.33433078975293	5472	15	a	a	DT
nyp.33433078975293	5472	16	pan	pan	NN
nyp.33433078975293	5472	17	of	of	IN
nyp.33433078975293	5472	18	cold	cold	JJ
nyp.33433078975293	5472	19	water	water	NN
nyp.33433078975293	5472	20	to	to	TO
nyp.33433078975293	5472	21	cool	cool	VB
nyp.33433078975293	5472	22	.	.	.
nyp.33433078975293	5473	1	When	when	WRB
nyp.33433078975293	5473	2	cool	cool	JJ
nyp.33433078975293	5473	3	,	,	,
nyp.33433078975293	5473	4	it	-PRON-	PRP
nyp.33433078975293	5473	5	is	be	VBZ
nyp.33433078975293	5473	6	ready	ready	JJ
nyp.33433078975293	5473	7	to	to	TO
nyp.33433078975293	5473	8	freeze	freeze	VB
nyp.33433078975293	5473	9	.	.	.
nyp.33433078975293	5474	1	ALMOND	ALMOND	NNP
nyp.33433078975293	5474	2	ICE	ICE	NNP
nyp.33433078975293	5474	3	-	-	HYPH
nyp.33433078975293	5474	4	CREAM	CREAM	NNP
nyp.33433078975293	5474	5	.	.	.
nyp.33433078975293	5475	1	Take	take	VB
nyp.33433078975293	5475	2	J	J	NNP
nyp.33433078975293	5475	3	pound	pound	NN
nyp.33433078975293	5475	4	or	or	CC
nyp.33433078975293	5475	5	cup	cup	NN
nyp.33433078975293	5475	6	of	of	IN
nyp.33433078975293	5475	7	almond	almond	NN
nyp.33433078975293	5475	8	butter	butter	NN
nyp.33433078975293	5475	9	,	,	,
nyp.33433078975293	5475	10	and	and	CC
nyp.33433078975293	5475	11	dissolve	dissolve	VB
nyp.33433078975293	5475	12	in	in	IN
nyp.33433078975293	5475	13	quarts	quart	NNS
nyp.33433078975293	5475	14	of	of	IN
nyp.33433078975293	5475	15	cold	cold	JJ
nyp.33433078975293	5475	16	water	water	NN
nyp.33433078975293	5475	17	,	,	,
nyp.33433078975293	5475	18	then	then	RB
nyp.33433078975293	5475	19	add	add	VB
nyp.33433078975293	5475	20	a	a	DT
nyp.33433078975293	5475	21	pinch	pinch	NN
nyp.33433078975293	5475	22	of	of	IN
nyp.33433078975293	5475	23	salt	salt	NN
nyp.33433078975293	5475	24	,	,	,
nyp.33433078975293	5475	25	2	2	CD
nyp.33433078975293	5475	26	beaten	beat	VBN
nyp.33433078975293	5475	27	eggs	egg	NNS
nyp.33433078975293	5475	28	,	,	,
nyp.33433078975293	5475	29	and	and	CC
nyp.33433078975293	5475	30	\	\	CD
nyp.33433078975293	5475	31	teaspoonful	teaspoonful	NN
nyp.33433078975293	5475	32	of	of	IN
nyp.33433078975293	5475	33	vanilla	vanilla	NN
nyp.33433078975293	5475	34	.	.	.
nyp.33433078975293	5476	1	Beat	beat	VB
nyp.33433078975293	5476	2	well	well	RB
nyp.33433078975293	5476	3	together	together	RB
nyp.33433078975293	5476	4	and	and	CC
nyp.33433078975293	5476	5	freeze	freeze	VB
nyp.33433078975293	5476	6	.	.	.
nyp.33433078975293	5477	1	Any	any	DT
nyp.33433078975293	5477	2	flavoring	flavoring	NN
nyp.33433078975293	5477	3	may	may	MD
nyp.33433078975293	5477	4	be	be	VB
nyp.33433078975293	5477	5	added	add	VBN
nyp.33433078975293	5477	6	that	that	IN
nyp.33433078975293	5477	7	suits	suit	VBZ
nyp.33433078975293	5477	8	the	the	DT
nyp.33433078975293	5477	9	taste	taste	NN
nyp.33433078975293	5477	10	of	of	IN
nyp.33433078975293	5477	11	the	the	DT
nyp.33433078975293	5477	12	family	family	NN
nyp.33433078975293	5477	13	,	,	,
nyp.33433078975293	5477	14	or	or	CC
nyp.33433078975293	5477	15	if	if	IN
nyp.33433078975293	5477	16	preferred	prefer	VBN
nyp.33433078975293	5477	17	,	,	,
nyp.33433078975293	5477	18	grated	grate	VBN
nyp.33433078975293	5477	19	pineapple	pineapple	NN
nyp.33433078975293	5477	20	,	,	,
nyp.33433078975293	5477	21	strawberries	strawberry	NNS
nyp.33433078975293	5477	22	,	,	,
nyp.33433078975293	5477	23	or	or	CC
nyp.33433078975293	5477	24	any	any	DT
nyp.33433078975293	5477	25	fruit	fruit	NN
nyp.33433078975293	5477	26	desired	desire	VBN
nyp.33433078975293	5477	27	may	may	MD
nyp.33433078975293	5477	28	be	be	VB
nyp.33433078975293	5477	29	added	add	VBN
nyp.33433078975293	5477	30	.	.	.
nyp.33433078975293	5478	1	ICE	ice	NN
nyp.33433078975293	5478	2	-	-	HYPH
nyp.33433078975293	5478	3	CREAM	CREAM	NNP
nyp.33433078975293	5478	4	OF	of	IN
nyp.33433078975293	5478	5	HICKORY	HICKORY	NNP
nyp.33433078975293	5478	6	CREAM	CREAM	NNP
nyp.33433078975293	5478	7	.	.	.
nyp.33433078975293	5479	1	Make	make	VB
nyp.33433078975293	5479	2	the	the	DT
nyp.33433078975293	5479	3	hickory	hickory	NN
nyp.33433078975293	5479	4	cream	cream	NN
nyp.33433078975293	5479	5	as	as	IN
nyp.33433078975293	5479	6	directed	direct	VBN
nyp.33433078975293	5479	7	elsewhere	elsewhere	RB
nyp.33433078975293	5479	8	,	,	,
nyp.33433078975293	5479	9	and	and	CC
nyp.33433078975293	5479	10	to	to	IN
nyp.33433078975293	5479	11	1	1	CD
nyp.33433078975293	5479	12	quart	quart	NN
nyp.33433078975293	5479	13	of	of	IN
nyp.33433078975293	5479	14	this	this	DT
nyp.33433078975293	5479	15	cream	cream	NN
nyp.33433078975293	5479	16	add	add	VB
nyp.33433078975293	5479	17	2	2	CD
nyp.33433078975293	5479	18	well	well	RB
nyp.33433078975293	5479	19	-	-	HYPH
nyp.33433078975293	5479	20	beaten	beat	VBN
nyp.33433078975293	5479	21	eggs	egg	NNS
nyp.33433078975293	5479	22	,	,	,
nyp.33433078975293	5479	23	a	a	DT
nyp.33433078975293	5479	24	pinch	pinch	NN
nyp.33433078975293	5479	25	of	of	IN
nyp.33433078975293	5479	26	salt	salt	NN
nyp.33433078975293	5479	27	,	,	,
nyp.33433078975293	5479	28	and	and	CC
nyp.33433078975293	5479	29	sugar	sugar	NN
nyp.33433078975293	5479	30	to	to	TO
nyp.33433078975293	5479	31	suit	suit	VB
nyp.33433078975293	5479	32	the	the	DT
nyp.33433078975293	5479	33	taste	taste	NN
nyp.33433078975293	5479	34	.	.	.
nyp.33433078975293	5480	1	Freeze	freeze	VB
nyp.33433078975293	5480	2	without	without	IN
nyp.33433078975293	5480	3	cooking	cook	VBG
nyp.33433078975293	5480	4	.	.	.
nyp.33433078975293	5481	1	CREAMS	cream	NNS
nyp.33433078975293	5481	2	,	,	,
nyp.33433078975293	5481	3	ICES	ice	NNS
nyp.33433078975293	5481	4	,	,	,
nyp.33433078975293	5481	5	ETC	etc	FW
nyp.33433078975293	5481	6	.	.	.
nyp.33433078975293	5482	1	413	413	CD
nyp.33433078975293	5482	2	ICE	ice	NN
nyp.33433078975293	5482	3	-	-	HYPH
nyp.33433078975293	5482	4	CREAM	CREAM	NNP
nyp.33433078975293	5482	5	OF	of	IN
nyp.33433078975293	5482	6	PINE	PINE	NNP
nyp.33433078975293	5482	7	-	-	HYPH
nyp.33433078975293	5482	8	NUT	nut	NN
nyp.33433078975293	5482	9	MILK	milk	NN
nyp.33433078975293	5482	10	.	.	.
nyp.33433078975293	5483	1	Grind	grind	VB
nyp.33433078975293	5483	2	or	or	CC
nyp.33433078975293	5483	3	mash	mash	VB
nyp.33433078975293	5483	4	the	the	DT
nyp.33433078975293	5483	5	pine	pine	NN
nyp.33433078975293	5483	6	-	-	HYPH
nyp.33433078975293	5483	7	nuts	nuts	JJ
nyp.33433078975293	5483	8	to	to	IN
nyp.33433078975293	5483	9	a	a	DT
nyp.33433078975293	5483	10	fine	fine	JJ
nyp.33433078975293	5483	11	meal	meal	NN
nyp.33433078975293	5483	12	,	,	,
nyp.33433078975293	5483	13	and	and	CC
nyp.33433078975293	5483	14	to	to	IN
nyp.33433078975293	5483	15	each	each	DT
nyp.33433078975293	5483	16	cup	cup	NN
nyp.33433078975293	5483	17	of	of	IN
nyp.33433078975293	5483	18	the	the	DT
nyp.33433078975293	5483	19	meal	meal	NN
nyp.33433078975293	5483	20	add	add	NN
nyp.33433078975293	5483	21	2	2	CD
nyp.33433078975293	5483	22	cups	cup	NNS
nyp.33433078975293	5483	23	of	of	IN
nyp.33433078975293	5483	24	cold	cold	JJ
nyp.33433078975293	5483	25	or	or	CC
nyp.33433078975293	5483	26	lukewarm	lukewarm	JJ
nyp.33433078975293	5483	27	water	water	NN
nyp.33433078975293	5483	28	;	;	,
nyp.33433078975293	5483	29	beat	beat	VBN
nyp.33433078975293	5483	30	with	with	IN
nyp.33433078975293	5483	31	a	a	DT
nyp.33433078975293	5483	32	spoon	spoon	NN
nyp.33433078975293	5483	33	,	,	,
nyp.33433078975293	5483	34	and	and	CC
nyp.33433078975293	5483	35	press	press	VB
nyp.33433078975293	5483	36	through	through	IN
nyp.33433078975293	5483	37	two	two	CD
nyp.33433078975293	5483	38	thicknesses	thickness	NNS
nyp.33433078975293	5483	39	of	of	IN
nyp.33433078975293	5483	40	cheese-	cheese-	NN
nyp.33433078975293	5483	41	cloth	cloth	NN
nyp.33433078975293	5483	42	.	.	.
nyp.33433078975293	5484	1	To	to	IN
nyp.33433078975293	5484	2	each	each	DT
nyp.33433078975293	5484	3	quart	quart	NN
nyp.33433078975293	5484	4	of	of	IN
nyp.33433078975293	5484	5	this	this	DT
nyp.33433078975293	5484	6	milk	milk	NN
nyp.33433078975293	5484	7	add	add	VB
nyp.33433078975293	5484	8	2	2	CD
nyp.33433078975293	5484	9	well	well	RB
nyp.33433078975293	5484	10	-	-	HYPH
nyp.33433078975293	5484	11	beaten	beat	VBN
nyp.33433078975293	5484	12	eggs	egg	NNS
nyp.33433078975293	5484	13	,	,	,
nyp.33433078975293	5484	14	a	a	DT
nyp.33433078975293	5484	15	pinch	pinch	NN
nyp.33433078975293	5484	16	of	of	IN
nyp.33433078975293	5484	17	salt	salt	NN
nyp.33433078975293	5484	18	,	,	,
nyp.33433078975293	5484	19	sugar	sugar	NN
nyp.33433078975293	5484	20	to	to	TO
nyp.33433078975293	5484	21	suit	suit	VB
nyp.33433078975293	5484	22	the	the	DT
nyp.33433078975293	5484	23	taste	taste	NN
nyp.33433078975293	5484	24	,	,	,
nyp.33433078975293	5484	25	and	and	CC
nyp.33433078975293	5484	26	1	1	CD
nyp.33433078975293	5484	27	teaspoonful	teaspoonful	NN
nyp.33433078975293	5484	28	of	of	IN
nyp.33433078975293	5484	29	vanilla	vanilla	NN
nyp.33433078975293	5484	30	.	.	.
nyp.33433078975293	5485	1	Mix	mix	VB
nyp.33433078975293	5485	2	well	well	RB
nyp.33433078975293	5485	3	,	,	,
nyp.33433078975293	5485	4	and	and	CC
nyp.33433078975293	5485	5	freeze	freeze	VB
nyp.33433078975293	5485	6	.	.	.
nyp.33433078975293	5486	1	The	the	DT
nyp.33433078975293	5486	2	cream	cream	NN
nyp.33433078975293	5486	3	from	from	IN
nyp.33433078975293	5486	4	any	any	DT
nyp.33433078975293	5486	5	other	other	JJ
nyp.33433078975293	5486	6	nut	nut	NN
nyp.33433078975293	5486	7	may	may	MD
nyp.33433078975293	5486	8	be	be	VB
nyp.33433078975293	5486	9	made	make	VBN
nyp.33433078975293	5486	10	into	into	IN
nyp.33433078975293	5486	11	ice	ice	NN
nyp.33433078975293	5486	12	-	-	HYPH
nyp.33433078975293	5486	13	cream	cream	NN
nyp.33433078975293	5486	14	.	.	.
nyp.33433078975293	5487	1	WATER	water	NN
nyp.33433078975293	5487	2	ICES	ice	NNS
nyp.33433078975293	5487	3	.	.	.
nyp.33433078975293	5488	1	ORANGE	ORANGE	NNP
nyp.33433078975293	5488	2	ICE	ICE	NNP
nyp.33433078975293	5488	3	.	.	.
nyp.33433078975293	5489	1	Take	take	VB
nyp.33433078975293	5489	2	2	2	CD
nyp.33433078975293	5489	3	quarts	quart	NNS
nyp.33433078975293	5489	4	of	of	IN
nyp.33433078975293	5489	5	water	water	NN
nyp.33433078975293	5489	6	,	,	,
nyp.33433078975293	5489	7	1	1	CD
nyp.33433078975293	5489	8	quart	quart	NN
nyp.33433078975293	5489	9	of	of	IN
nyp.33433078975293	5489	10	orange	orange	JJ
nyp.33433078975293	5489	11	juice	juice	NN
nyp.33433078975293	5489	12	,	,	,
nyp.33433078975293	5489	13	and	and	CC
nyp.33433078975293	5489	14	2	2	CD
nyp.33433078975293	5489	15	pounds	pound	NNS
nyp.33433078975293	5489	16	of	of	IN
nyp.33433078975293	5489	17	sugar	sugar	NN
nyp.33433078975293	5489	18	.	.	.
nyp.33433078975293	5490	1	Melt	melt	VB
nyp.33433078975293	5490	2	the	the	DT
nyp.33433078975293	5490	3	sugar	sugar	NN
nyp.33433078975293	5490	4	in	in	IN
nyp.33433078975293	5490	5	the	the	DT
nyp.33433078975293	5490	6	water	water	NN
nyp.33433078975293	5490	7	,	,	,
nyp.33433078975293	5490	8	letting	let	VBG
nyp.33433078975293	5490	9	it	-PRON-	PRP
nyp.33433078975293	5490	10	boil	boil	VB
nyp.33433078975293	5490	11	for	for	IN
nyp.33433078975293	5490	12	a	a	DT
nyp.33433078975293	5490	13	few	few	JJ
nyp.33433078975293	5490	14	moments	moment	NNS
nyp.33433078975293	5490	15	,	,	,
nyp.33433078975293	5490	16	and	and	CC
nyp.33433078975293	5490	17	removing	remove	VBG
nyp.33433078975293	5490	18	the	the	DT
nyp.33433078975293	5490	19	scum	scum	NN
nyp.33433078975293	5490	20	,	,	,
nyp.33433078975293	5490	21	if	if	IN
nyp.33433078975293	5490	22	any	any	DT
nyp.33433078975293	5490	23	rises	rise	NNS
nyp.33433078975293	5490	24	.	.	.
nyp.33433078975293	5491	1	Then	then	RB
nyp.33433078975293	5491	2	add	add	VB
nyp.33433078975293	5491	3	the	the	DT
nyp.33433078975293	5491	4	juice	juice	NN
nyp.33433078975293	5491	5	,	,	,
nyp.33433078975293	5491	6	and	and	CC
nyp.33433078975293	5491	7	let	let	VB
nyp.33433078975293	5491	8	it	-PRON-	PRP
nyp.33433078975293	5491	9	boil	boil	VB
nyp.33433078975293	5491	10	up	up	RP
nyp.33433078975293	5491	11	once	once	RB
nyp.33433078975293	5491	12	,	,	,
nyp.33433078975293	5491	13	again	again	RB
nyp.33433078975293	5491	14	skimming	skim	VBG
nyp.33433078975293	5491	15	,	,	,
nyp.33433078975293	5491	16	if	if	IN
nyp.33433078975293	5491	17	necessary	necessary	JJ
nyp.33433078975293	5491	18	.	.	.
nyp.33433078975293	5492	1	When	when	WRB
nyp.33433078975293	5492	2	cold	cold	JJ
nyp.33433078975293	5492	3	,	,	,
nyp.33433078975293	5492	4	put	put	VBN
nyp.33433078975293	5492	5	into	into	IN
nyp.33433078975293	5492	6	a	a	DT
nyp.33433078975293	5492	7	freezer	freezer	NN
nyp.33433078975293	5492	8	,	,	,
nyp.33433078975293	5492	9	and	and	CC
nyp.33433078975293	5492	10	turn	turn	VB
nyp.33433078975293	5492	11	until	until	IN
nyp.33433078975293	5492	12	it	-PRON-	PRP
nyp.33433078975293	5492	13	is	be	VBZ
nyp.33433078975293	5492	14	partly	partly	RB
nyp.33433078975293	5492	15	frozen	frozen	JJ
nyp.33433078975293	5492	16	.	.	.
nyp.33433078975293	5493	1	Remove	remove	VB
nyp.33433078975293	5493	2	the	the	DT
nyp.33433078975293	5493	3	cover	cover	NN
nyp.33433078975293	5493	4	,	,	,
nyp.33433078975293	5493	5	scrape	scrape	VB
nyp.33433078975293	5493	6	down	down	RP
nyp.33433078975293	5493	7	the	the	DT
nyp.33433078975293	5493	8	sides	side	NNS
nyp.33433078975293	5493	9	,	,	,
nyp.33433078975293	5493	10	and	and	CC
nyp.33433078975293	5493	11	add	add	VB
nyp.33433078975293	5493	12	a	a	DT
nyp.33433078975293	5493	13	meringue	meringue	NN
nyp.33433078975293	5493	14	made	make	VBN
nyp.33433078975293	5493	15	of	of	IN
nyp.33433078975293	5493	16	the	the	DT
nyp.33433078975293	5493	17	white	white	NN
nyp.33433078975293	5493	18	of	of	IN
nyp.33433078975293	5493	19	1	1	CD
nyp.33433078975293	5493	20	egg	egg	NN
nyp.33433078975293	5493	21	beaten	beat	VBN
nyp.33433078975293	5493	22	to	to	IN
nyp.33433078975293	5493	23	a	a	DT
nyp.33433078975293	5493	24	stiff	stiff	JJ
nyp.33433078975293	5493	25	froth	froth	NN
nyp.33433078975293	5493	26	,	,	,
nyp.33433078975293	5493	27	with	with	IN
nyp.33433078975293	5493	28	1	1	CD
nyp.33433078975293	5493	29	teaspoonful	teaspoonful	NN
nyp.33433078975293	5493	30	of	of	IN
nyp.33433078975293	5493	31	finely	finely	RB
nyp.33433078975293	5493	32	powdered	powder	VBN
nyp.33433078975293	5493	33	sugar	sugar	NN
nyp.33433078975293	5493	34	.	.	.
nyp.33433078975293	5494	1	Work	work	VB
nyp.33433078975293	5494	2	it	-PRON-	PRP
nyp.33433078975293	5494	3	in	in	RB
nyp.33433078975293	5494	4	as	as	RB
nyp.33433078975293	5494	5	smooth	smooth	JJ
nyp.33433078975293	5494	6	as	as	IN
nyp.33433078975293	5494	7	possible	possible	JJ
nyp.33433078975293	5494	8	,	,	,
nyp.33433078975293	5494	9	and	and	CC
nyp.33433078975293	5494	10	then	then	RB
nyp.33433078975293	5494	11	turn	turn	VB
nyp.33433078975293	5494	12	until	until	IN
nyp.33433078975293	5494	13	frozen	frozen	NN
nyp.33433078975293	5494	14	.	.	.
nyp.33433078975293	5495	1	The	the	DT
nyp.33433078975293	5495	2	meringue	meringue	NN
nyp.33433078975293	5495	3	keeps	keep	VBZ
nyp.33433078975293	5495	4	it	-PRON-	PRP
nyp.33433078975293	5495	5	from	from	IN
nyp.33433078975293	5495	6	forming	form	VBG
nyp.33433078975293	5495	7	into	into	IN
nyp.33433078975293	5495	8	granules	granule	NNS
nyp.33433078975293	5495	9	,	,	,
nyp.33433078975293	5495	10	and	and	CC
nyp.33433078975293	5495	11	makes	make	VBZ
nyp.33433078975293	5495	12	it	-PRON-	PRP
nyp.33433078975293	5495	13	more	more	JJR
nyp.33433078975293	5495	14	like	like	IN
nyp.33433078975293	5495	15	ice	ice	NN
nyp.33433078975293	5495	16	-	-	HYPH
nyp.33433078975293	5495	17	cream	cream	NN
nyp.33433078975293	5495	18	.	.	.
nyp.33433078975293	5496	1	LEMON	LEMON	NNP
nyp.33433078975293	5496	2	ICE	ice	NN
nyp.33433078975293	5496	3	.	.	.
nyp.33433078975293	5497	1	Take	take	VB
nyp.33433078975293	5497	2	3	3	CD
nyp.33433078975293	5497	3	quarts	quart	NNS
nyp.33433078975293	5497	4	of	of	IN
nyp.33433078975293	5497	5	water	water	NN
nyp.33433078975293	5497	6	,	,	,
nyp.33433078975293	5497	7	1	1	CD
nyp.33433078975293	5497	8	pint	pint	NN
nyp.33433078975293	5497	9	of	of	IN
nyp.33433078975293	5497	10	lemon	lemon	NN
nyp.33433078975293	5497	11	-	-	HYPH
nyp.33433078975293	5497	12	juice	juice	NN
nyp.33433078975293	5497	13	,	,	,
nyp.33433078975293	5497	14	2	2	CD
nyp.33433078975293	5497	15	pounds	pound	NNS
nyp.33433078975293	5497	16	of	of	IN
nyp.33433078975293	5497	17	sugar	sugar	NN
nyp.33433078975293	5497	18	.	.	.
nyp.33433078975293	5498	1	Make	make	VB
nyp.33433078975293	5498	2	the	the	DT
nyp.33433078975293	5498	3	same	same	JJ
nyp.33433078975293	5498	4	as	as	IN
nyp.33433078975293	5498	5	orange	orange	NNP
nyp.33433078975293	5498	6	ice	ice	NN
nyp.33433078975293	5498	7	.	.	.
nyp.33433078975293	5499	1	414	414	CD
nyp.33433078975293	5499	2	GUIDE	GUIDE	NNS
nyp.33433078975293	5499	3	FOR	for	IN
nyp.33433078975293	5499	4	NUT	nut	NN
nyp.33433078975293	5499	5	COOKERY	cookery	NN
nyp.33433078975293	5499	6	.	.	.
nyp.33433078975293	5500	1	PINEAPPLE	PINEAPPLE	NNP
nyp.33433078975293	5500	2	ICE	ICE	NNP
nyp.33433078975293	5500	3	.	.	.
nyp.33433078975293	5501	1	Take	take	VB
nyp.33433078975293	5501	2	3	3	CD
nyp.33433078975293	5501	3	quarts	quart	NNS
nyp.33433078975293	5501	4	of	of	IN
nyp.33433078975293	5501	5	water	water	NN
nyp.33433078975293	5501	6	,	,	,
nyp.33433078975293	5501	7	pints	pint	NNS
nyp.33433078975293	5501	8	of	of	IN
nyp.33433078975293	5501	9	pineapple	pineapple	NN
nyp.33433078975293	5501	10	juice	juice	NN
nyp.33433078975293	5501	11	,	,	,
nyp.33433078975293	5501	12	and	and	CC
nyp.33433078975293	5501	13	2	2	CD
nyp.33433078975293	5501	14	pounds	pound	NNS
nyp.33433078975293	5501	15	of	of	IN
nyp.33433078975293	5501	16	sugar	sugar	NN
nyp.33433078975293	5501	17	.	.	.
nyp.33433078975293	5502	1	Make	make	VB
nyp.33433078975293	5502	2	the	the	DT
nyp.33433078975293	5502	3	same	same	JJ
nyp.33433078975293	5502	4	as	as	IN
nyp.33433078975293	5502	5	orange	orange	NNP
nyp.33433078975293	5502	6	ice	ice	NN
nyp.33433078975293	5502	7	.	.	.
nyp.33433078975293	5503	1	If	if	IN
nyp.33433078975293	5503	2	desired	desire	VBN
nyp.33433078975293	5503	3	,	,	,
nyp.33433078975293	5503	4	the	the	DT
nyp.33433078975293	5503	5	cream	cream	NN
nyp.33433078975293	5503	6	of	of	IN
nyp.33433078975293	5503	7	any	any	DT
nyp.33433078975293	5503	8	nuts	nut	NNS
nyp.33433078975293	5503	9	may	may	MD
nyp.33433078975293	5503	10	be	be	VB
nyp.33433078975293	5503	11	substituted	substitute	VBN
nyp.33433078975293	5503	12	for	for	IN
nyp.33433078975293	5503	13	the	the	DT
nyp.33433078975293	5503	14	water	water	NN
nyp.33433078975293	5503	15	,	,	,
nyp.33433078975293	5503	16	but	but	CC
nyp.33433078975293	5503	17	it	-PRON-	PRP
nyp.33433078975293	5503	18	then	then	RB
nyp.33433078975293	5503	19	becomes	become	VBZ
nyp.33433078975293	5503	20	an	an	DT
nyp.33433078975293	5503	21	ice	ice	NN
nyp.33433078975293	5503	22	-	-	HYPH
nyp.33433078975293	5503	23	cream	cream	NN
nyp.33433078975293	5503	24	.	.	.
nyp.33433078975293	5504	1	SHERBETS	SHERBETS	NNP
nyp.33433078975293	5504	2	.	.	.
nyp.33433078975293	5505	1	Sherbets	sherbet	NNS
nyp.33433078975293	5505	2	consist	consist	VBP
nyp.33433078975293	5505	3	of	of	IN
nyp.33433078975293	5505	4	the	the	DT
nyp.33433078975293	5505	5	frozen	frozen	JJ
nyp.33433078975293	5505	6	juices	juice	NNS
nyp.33433078975293	5505	7	of	of	IN
nyp.33433078975293	5505	8	fruits	fruit	NNS
nyp.33433078975293	5505	9	without	without	IN
nyp.33433078975293	5505	10	the	the	DT
nyp.33433078975293	5505	11	addition	addition	NN
nyp.33433078975293	5505	12	of	of	IN
nyp.33433078975293	5505	13	water	water	NN
nyp.33433078975293	5505	14	.	.	.
nyp.33433078975293	5506	1	Usually	usually	RB
nyp.33433078975293	5506	2	a	a	DT
nyp.33433078975293	5506	3	combination	combination	NN
nyp.33433078975293	5506	4	of	of	IN
nyp.33433078975293	5506	5	fruit	fruit	NN
nyp.33433078975293	5506	6	juices	juice	NNS
nyp.33433078975293	5506	7	is	be	VBZ
nyp.33433078975293	5506	8	employed	employ	VBN
nyp.33433078975293	5506	9	.	.	.
nyp.33433078975293	5507	1	SHERBET	SHERBET	NNP
nyp.33433078975293	5507	2	NO	NO	NNP
nyp.33433078975293	5507	3	.	.	.
nyp.33433078975293	5508	1	J.	J.	NNP
nyp.33433078975293	5509	1	Take	take	VB
nyp.33433078975293	5509	2	2	2	CD
nyp.33433078975293	5509	3	quarts	quart	NNS
nyp.33433078975293	5509	4	of	of	IN
nyp.33433078975293	5509	5	peach	peach	NN
nyp.33433078975293	5509	6	pulp	pulp	NN
nyp.33433078975293	5509	7	,	,	,
nyp.33433078975293	5509	8	1	1	CD
nyp.33433078975293	5509	9	quart	quart	NN
nyp.33433078975293	5509	10	of	of	IN
nyp.33433078975293	5509	11	orange	orange	JJ
nyp.33433078975293	5509	12	juice	juice	NN
nyp.33433078975293	5509	13	,	,	,
nyp.33433078975293	5509	14	and	and	CC
nyp.33433078975293	5509	15	2	2	CD
nyp.33433078975293	5509	16	pounds	pound	NNS
nyp.33433078975293	5509	17	of	of	IN
nyp.33433078975293	5509	18	sugar	sugar	NN
nyp.33433078975293	5509	19	.	.	.
nyp.33433078975293	5510	1	Make	make	VB
nyp.33433078975293	5510	2	the	the	DT
nyp.33433078975293	5510	3	same	same	JJ
nyp.33433078975293	5510	4	as	as	IN
nyp.33433078975293	5510	5	water	water	NN
nyp.33433078975293	5510	6	ices	ice	NNS
nyp.33433078975293	5510	7	,	,	,
nyp.33433078975293	5510	8	omitting	omit	VBG
nyp.33433078975293	5510	9	the	the	DT
nyp.33433078975293	5510	10	meringue	meringue	NN
nyp.33433078975293	5510	11	.	.	.
nyp.33433078975293	5511	1	SHERBET	SHERBET	NNP
nyp.33433078975293	5511	2	NO	NO	NNP
nyp.33433078975293	5511	3	.	.	.
nyp.33433078975293	5512	1	2	2	LS
nyp.33433078975293	5512	2	.	.	.
nyp.33433078975293	5513	1	Take	take	VB
nyp.33433078975293	5513	2	2	2	CD
nyp.33433078975293	5513	3	quarts	quart	NNS
nyp.33433078975293	5513	4	of	of	IN
nyp.33433078975293	5513	5	apple	apple	NN
nyp.33433078975293	5513	6	juice	juice	NN
nyp.33433078975293	5513	7	,	,	,
nyp.33433078975293	5513	8	1	1	CD
nyp.33433078975293	5513	9	quart	quart	NN
nyp.33433078975293	5513	10	of	of	IN
nyp.33433078975293	5513	11	orange	orange	JJ
nyp.33433078975293	5513	12	juice	juice	NN
nyp.33433078975293	5513	13	,	,	,
nyp.33433078975293	5513	14	2	2	CD
nyp.33433078975293	5513	15	pounds	pound	NNS
nyp.33433078975293	5513	16	of	of	IN
nyp.33433078975293	5513	17	sugar	sugar	NN
nyp.33433078975293	5513	18	.	.	.
nyp.33433078975293	5514	1	Make	make	VB
nyp.33433078975293	5514	2	the	the	DT
nyp.33433078975293	5514	3	same	same	JJ
nyp.33433078975293	5514	4	as	as	IN
nyp.33433078975293	5514	5	orange	orange	NNP
nyp.33433078975293	5514	6	ice	ice	NN
nyp.33433078975293	5514	7	,	,	,
nyp.33433078975293	5514	8	omitting	omit	VBG
nyp.33433078975293	5514	9	the	the	DT
nyp.33433078975293	5514	10	meringue	meringue	NN
nyp.33433078975293	5514	11	.	.	.
nyp.33433078975293	5515	1	The	the	DT
nyp.33433078975293	5515	2	pulp	pulp	NN
nyp.33433078975293	5515	3	or	or	CC
nyp.33433078975293	5515	4	juice	juice	NN
nyp.33433078975293	5515	5	of	of	IN
nyp.33433078975293	5515	6	the	the	DT
nyp.33433078975293	5515	7	strawberry	strawberry	NN
nyp.33433078975293	5515	8	,	,	,
nyp.33433078975293	5515	9	raspberry	raspberry	NN
nyp.33433078975293	5515	10	,	,	,
nyp.33433078975293	5515	11	cherry	cherry	NN
nyp.33433078975293	5515	12	,	,	,
nyp.33433078975293	5515	13	currant	currant	JJ
nyp.33433078975293	5515	14	,	,	,
nyp.33433078975293	5515	15	plum	plum	NN
nyp.33433078975293	5515	16	,	,	,
nyp.33433078975293	5515	17	grape	grape	NN
nyp.33433078975293	5515	18	,	,	,
nyp.33433078975293	5515	19	or	or	CC
nyp.33433078975293	5515	20	any	any	DT
nyp.33433078975293	5515	21	other	other	JJ
nyp.33433078975293	5515	22	fruit	fruit	NN
nyp.33433078975293	5515	23	may	may	MD
nyp.33433078975293	5515	24	be	be	VB
nyp.33433078975293	5515	25	used	use	VBN
nyp.33433078975293	5515	26	in	in	IN
nyp.33433078975293	5515	27	the	the	DT
nyp.33433078975293	5515	28	same	same	JJ
nyp.33433078975293	5515	29	way	way	NN
nyp.33433078975293	5515	30	.	.	.
nyp.33433078975293	5516	1	TO	to	TO
nyp.33433078975293	5516	2	BLANCH	blanch	VB
nyp.33433078975293	5516	3	NUTS	NUTS	NNP
nyp.33433078975293	5516	4	.	.	.
nyp.33433078975293	5517	1	PEANUTS	PEANUTS	NNP
nyp.33433078975293	5517	2	.	.	.
nyp.33433078975293	5518	1	ROASTED	roasted	JJ
nyp.33433078975293	5518	2	peanuts	peanut	NNS
nyp.33433078975293	5518	3	are	be	VBP
nyp.33433078975293	5518	4	blanched	blanch	VBN
nyp.33433078975293	5518	5	quite	quite	RB
nyp.33433078975293	5518	6	easily	easily	RB
nyp.33433078975293	5518	7	.	.	.
nyp.33433078975293	5519	1	The	the	DT
nyp.33433078975293	5519	2	best	good	JJS
nyp.33433078975293	5519	3	and	and	CC
nyp.33433078975293	5519	4	quickest	quick	JJS
nyp.33433078975293	5519	5	method	method	NN
nyp.33433078975293	5519	6	is	be	VBZ
nyp.33433078975293	5519	7	with	with	IN
nyp.33433078975293	5519	8	a	a	DT
nyp.33433078975293	5519	9	blanching	blanch	VBG
nyp.33433078975293	5519	10	machine	machine	NN
nyp.33433078975293	5519	11	made	make	VBN
nyp.33433078975293	5519	12	for	for	IN
nyp.33433078975293	5519	13	that	that	DT
nyp.33433078975293	5519	14	purpose	purpose	NN
nyp.33433078975293	5519	15	.	.	.
nyp.33433078975293	5520	1	But	but	CC
nyp.33433078975293	5520	2	they	-PRON-	PRP
nyp.33433078975293	5520	3	can	can	MD
nyp.33433078975293	5520	4	be	be	VB
nyp.33433078975293	5520	5	blanched	blanch	VBN
nyp.33433078975293	5520	6	quite	quite	RB
nyp.33433078975293	5520	7	rapidly	rapidly	RB
nyp.33433078975293	5520	8	by	by	IN
nyp.33433078975293	5520	9	rubbing	rub	VBG
nyp.33433078975293	5520	10	them	-PRON-	PRP
nyp.33433078975293	5520	11	upon	upon	IN
nyp.33433078975293	5520	12	a	a	DT
nyp.33433078975293	5520	13	sieve	sieve	NN
nyp.33433078975293	5520	14	made	make	VBN
nyp.33433078975293	5520	15	of	of	IN
nyp.33433078975293	5520	16	coarse	coarse	JJ
nyp.33433078975293	5520	17	wire	wire	NN
nyp.33433078975293	5520	18	,	,	,
nyp.33433078975293	5520	19	or	or	CC
nyp.33433078975293	5520	20	they	-PRON-	PRP
nyp.33433078975293	5520	21	may	may	MD
nyp.33433078975293	5520	22	be	be	VB
nyp.33433078975293	5520	23	blanched	blanch	VBN
nyp.33433078975293	5520	24	by	by	IN
nyp.33433078975293	5520	25	putting	put	VBG
nyp.33433078975293	5520	26	a	a	DT
nyp.33433078975293	5520	27	few	few	JJ
nyp.33433078975293	5520	28	at	at	IN
nyp.33433078975293	5520	29	a	a	DT
nyp.33433078975293	5520	30	time	time	NN
nyp.33433078975293	5520	31	in	in	IN
nyp.33433078975293	5520	32	a	a	DT
nyp.33433078975293	5520	33	coarse	coarse	JJ
nyp.33433078975293	5520	34	cloth	cloth	NN
nyp.33433078975293	5520	35	or	or	CC
nyp.33433078975293	5520	36	bag	bag	NN
nyp.33433078975293	5520	37	,	,	,
nyp.33433078975293	5520	38	and	and	CC
nyp.33433078975293	5520	39	rubbing	rub	VBG
nyp.33433078975293	5520	40	between	between	IN
nyp.33433078975293	5520	41	the	the	DT
nyp.33433078975293	5520	42	hands	hand	NNS
nyp.33433078975293	5520	43	.	.	.
nyp.33433078975293	5521	1	The	the	DT
nyp.33433078975293	5521	2	skins	skin	NNS
nyp.33433078975293	5521	3	can	can	MD
nyp.33433078975293	5521	4	then	then	RB
nyp.33433078975293	5521	5	be	be	VB
nyp.33433078975293	5521	6	removed	remove	VBN
nyp.33433078975293	5521	7	by	by	IN
nyp.33433078975293	5521	8	pouring	pour	VBG
nyp.33433078975293	5521	9	from	from	IN
nyp.33433078975293	5521	10	one	one	CD
nyp.33433078975293	5521	11	dish	dish	NN
nyp.33433078975293	5521	12	into	into	IN
nyp.33433078975293	5521	13	another	another	DT
nyp.33433078975293	5521	14	and	and	CC
nyp.33433078975293	5521	15	using	use	VBG
nyp.33433078975293	5521	16	an	an	DT
nyp.33433078975293	5521	17	ordinary	ordinary	JJ
nyp.33433078975293	5521	18	fan	fan	NN
nyp.33433078975293	5521	19	,	,	,
nyp.33433078975293	5521	20	or	or	CC
nyp.33433078975293	5521	21	where	where	WRB
nyp.33433078975293	5521	22	the	the	DT
nyp.33433078975293	5521	23	wind	wind	NN
nyp.33433078975293	5521	24	is	be	VBZ
nyp.33433078975293	5521	25	blowing	blow	VBG
nyp.33433078975293	5521	26	.	.	.
nyp.33433078975293	5522	1	There	there	EX
nyp.33433078975293	5522	2	is	be	VBZ
nyp.33433078975293	5522	3	a	a	DT
nyp.33433078975293	5522	4	fan	fan	NN
nyp.33433078975293	5522	5	in	in	IN
nyp.33433078975293	5522	6	the	the	DT
nyp.33433078975293	5522	7	blanching	blanching	NN
nyp.33433078975293	5522	8	machine	machine	NN
nyp.33433078975293	5522	9	,	,	,
nyp.33433078975293	5522	10	so	so	CC
nyp.33433078975293	5522	11	when	when	WRB
nyp.33433078975293	5522	12	it	-PRON-	PRP
nyp.33433078975293	5522	13	is	be	VBZ
nyp.33433078975293	5522	14	used	use	VBN
nyp.33433078975293	5522	15	the	the	DT
nyp.33433078975293	5522	16	nuts	nut	NNS
nyp.33433078975293	5522	17	are	be	VBP
nyp.33433078975293	5522	18	free	free	JJ
nyp.33433078975293	5522	19	from	from	IN
nyp.33433078975293	5522	20	chaff	chaff	NN
nyp.33433078975293	5522	21	as	as	IN
nyp.33433078975293	5522	22	they	-PRON-	PRP
nyp.33433078975293	5522	23	come	come	VBP
nyp.33433078975293	5522	24	from	from	IN
nyp.33433078975293	5522	25	the	the	DT
nyp.33433078975293	5522	26	machine	machine	NN
nyp.33433078975293	5522	27	.	.	.
nyp.33433078975293	5523	1	ALMONDS	almond	NNS
nyp.33433078975293	5523	2	.	.	.
nyp.33433078975293	5524	1	Almonds	almond	NNS
nyp.33433078975293	5524	2	may	may	MD
nyp.33433078975293	5524	3	be	be	VB
nyp.33433078975293	5524	4	blanched	blanch	VBN
nyp.33433078975293	5524	5	by	by	IN
nyp.33433078975293	5524	6	pouring	pour	VBG
nyp.33433078975293	5524	7	over	over	RP
nyp.33433078975293	5524	8	them	-PRON-	PRP
nyp.33433078975293	5524	9	boiling	boil	VBG
nyp.33433078975293	5524	10	water	water	NN
nyp.33433078975293	5524	11	,	,	,
nyp.33433078975293	5524	12	and	and	CC
nyp.33433078975293	5524	13	letting	let	VBG
nyp.33433078975293	5524	14	them	-PRON-	PRP
nyp.33433078975293	5524	15	stand	stand	VB
nyp.33433078975293	5524	16	for	for	IN
nyp.33433078975293	5524	17	a	a	DT
nyp.33433078975293	5524	18	few	few	JJ
nyp.33433078975293	5524	19	minutes	minute	NNS
nyp.33433078975293	5524	20	until	until	IN
nyp.33433078975293	5524	21	the	the	DT
nyp.33433078975293	5524	22	skins	skin	NNS
nyp.33433078975293	5524	23	become	become	VBP
nyp.33433078975293	5524	24	loose	loose	JJ
nyp.33433078975293	5524	25	.	.	.
nyp.33433078975293	5525	1	Then	then	RB
nyp.33433078975293	5525	2	by	by	IN
nyp.33433078975293	5525	3	pressing	press	VBG
nyp.33433078975293	5525	4	the	the	DT
nyp.33433078975293	5525	5	nut	nut	NN
nyp.33433078975293	5525	6	between	between	IN
nyp.33433078975293	5525	7	the	the	DT
nyp.33433078975293	5525	8	thumb	thumb	NN
nyp.33433078975293	5525	9	and	and	CC
nyp.33433078975293	5525	10	finger	finger	VB
nyp.33433078975293	5525	11	the	the	DT
nyp.33433078975293	5525	12	kernel	kernel	NN
nyp.33433078975293	5525	13	will	will	MD
nyp.33433078975293	5525	14	jump	jump	VB
nyp.33433078975293	5525	15	out	out	IN
nyp.33433078975293	5525	16	of	of	IN
nyp.33433078975293	5525	17	its	-PRON-	PRP$
nyp.33433078975293	5525	18	jacket	jacket	NN
nyp.33433078975293	5525	19	.	.	.
nyp.33433078975293	5526	1	Some	some	DT
nyp.33433078975293	5526	2	variety	variety	NN
nyp.33433078975293	5526	3	of	of	IN
nyp.33433078975293	5526	4	almonds	almond	NNS
nyp.33433078975293	5526	5	can	can	MD
nyp.33433078975293	5526	6	be	be	VB
nyp.33433078975293	5526	7	blanched	blanch	VBN
nyp.33433078975293	5526	8	by	by	IN
nyp.33433078975293	5526	9	heating	heat	VBG
nyp.33433078975293	5526	10	in	in	IN
nyp.33433078975293	5526	11	the	the	DT
nyp.33433078975293	5526	12	oven	oven	NN
nyp.33433078975293	5526	13	until	until	IN
nyp.33433078975293	5526	14	they	-PRON-	PRP
nyp.33433078975293	5526	15	are	be	VBP
nyp.33433078975293	5526	16	hot	hot	JJ
nyp.33433078975293	5526	17	,	,	,
nyp.33433078975293	5526	18	but	but	CC
nyp.33433078975293	5526	19	not	not	RB
nyp.33433078975293	5526	20	browned	brown	VBN
nyp.33433078975293	5526	21	in	in	IN
nyp.33433078975293	5526	22	the	the	DT
nyp.33433078975293	5526	23	least	least	JJS
nyp.33433078975293	5526	24	.	.	.
nyp.33433078975293	5527	1	Set	set	VB
nyp.33433078975293	5527	2	them	-PRON-	PRP
nyp.33433078975293	5527	3	in	in	IN
nyp.33433078975293	5527	4	a	a	DT
nyp.33433078975293	5527	5	cool	cool	JJ
nyp.33433078975293	5527	6	,	,	,
nyp.33433078975293	5527	7	dry	dry	JJ
nyp.33433078975293	5527	8	place	place	NN
nyp.33433078975293	5527	9	;	;	:
nyp.33433078975293	5527	10	and	and	CC
nyp.33433078975293	5527	11	when	when	WRB
nyp.33433078975293	5527	12	cold	cold	JJ
nyp.33433078975293	5527	13	,	,	,
nyp.33433078975293	5527	14	the	the	DT
nyp.33433078975293	5527	15	skins	skin	NNS
nyp.33433078975293	5527	16	can	can	MD
nyp.33433078975293	5527	17	be	be	VB
nyp.33433078975293	5527	18	rubbed	rub	VBN
nyp.33433078975293	5527	19	off	off	RP
nyp.33433078975293	5527	20	the	the	DT
nyp.33433078975293	5527	21	same	same	JJ
nyp.33433078975293	5527	22	as	as	IN
nyp.33433078975293	5527	23	roasted	roasted	JJ
nyp.33433078975293	5527	24	peanuts	peanut	NNS
nyp.33433078975293	5527	25	.	.	.
nyp.33433078975293	5528	1	FILBERTS	FILBERTS	NNP
nyp.33433078975293	5528	2	.	.	.
nyp.33433078975293	5529	1	Put	put	VB
nyp.33433078975293	5529	2	the	the	DT
nyp.33433078975293	5529	3	filberts	filbert	NNS
nyp.33433078975293	5529	4	on	on	IN
nyp.33433078975293	5529	5	a	a	DT
nyp.33433078975293	5529	6	tin	tin	NN
nyp.33433078975293	5529	7	in	in	IN
nyp.33433078975293	5529	8	the	the	DT
nyp.33433078975293	5529	9	oven	oven	NN
nyp.33433078975293	5529	10	,	,	,
nyp.33433078975293	5529	11	and	and	CC
nyp.33433078975293	5529	12	let	let	VB
nyp.33433078975293	5529	13	them	-PRON-	PRP
nyp.33433078975293	5529	14	get	get	VB
nyp.33433078975293	5529	15	hot	hot	JJ
nyp.33433078975293	5529	16	,	,	,
nyp.33433078975293	5529	17	but	but	CC
nyp.33433078975293	5529	18	do	do	VBP
nyp.33433078975293	5529	19	not	not	RB
nyp.33433078975293	5529	20	brown	brown	VB
nyp.33433078975293	5529	21	in	in	IN
nyp.33433078975293	5529	22	the	the	DT
nyp.33433078975293	5529	23	least	least	JJS
nyp.33433078975293	5529	24	.	.	.
nyp.33433078975293	5530	1	As	as	RB
nyp.33433078975293	5530	2	soon	soon	RB
nyp.33433078975293	5530	3	as	as	IN
nyp.33433078975293	5530	4	they	-PRON-	PRP
nyp.33433078975293	5530	5	get	get	VBP
nyp.33433078975293	5530	6	hot	hot	JJ
nyp.33433078975293	5530	7	,	,	,
nyp.33433078975293	5530	8	the	the	DT
nyp.33433078975293	5530	9	[	[	-LRB-
nyp.33433078975293	5530	10	415	415	CD
nyp.33433078975293	5530	11	]	]	-RRB-
nyp.33433078975293	5530	12	TO	to	IN
nyp.33433078975293	5530	13	SALT	salt	NN
nyp.33433078975293	5530	14	NUTS	nuts	RB
nyp.33433078975293	5530	15	.	.	.
nyp.33433078975293	5531	1	PEANUTS	PEANUTS	NNP
nyp.33433078975293	5531	2	NO	no	RB
nyp.33433078975293	5531	3	.	.	.
nyp.33433078975293	5532	1	I.	I.	NNP
nyp.33433078975293	5533	1	TAKE	take	VB
nyp.33433078975293	5533	2	some	some	DT
nyp.33433078975293	5533	3	peanuts	peanut	NNS
nyp.33433078975293	5533	4	that	that	WDT
nyp.33433078975293	5533	5	have	have	VBP
nyp.33433078975293	5533	6	been	be	VBN
nyp.33433078975293	5533	7	blanched	blanch	VBN
nyp.33433078975293	5533	8	and	and	CC
nyp.33433078975293	5533	9	Jooked	Jooked	NNP
nyp.33433078975293	5533	10	over	over	RP
nyp.33433078975293	5533	11	,	,	,
nyp.33433078975293	5533	12	pour	pour	VB
nyp.33433078975293	5533	13	cold	cold	JJ
nyp.33433078975293	5533	14	water	water	NN
nyp.33433078975293	5533	15	over	over	IN
nyp.33433078975293	5533	16	them	-PRON-	PRP
nyp.33433078975293	5533	17	,	,	,
nyp.33433078975293	5533	18	and	and	CC
nyp.33433078975293	5533	19	drain	drain	VB
nyp.33433078975293	5533	20	.	.	.
nyp.33433078975293	5534	1	Then	then	RB
nyp.33433078975293	5534	2	,	,	,
nyp.33433078975293	5534	3	place	place	VB
nyp.33433078975293	5534	4	on	on	IN
nyp.33433078975293	5534	5	granite	granite	NN
nyp.33433078975293	5534	6	pie	pie	NN
nyp.33433078975293	5534	7	-	-	HYPH
nyp.33433078975293	5534	8	tins	tin	NNS
nyp.33433078975293	5534	9	,	,	,
nyp.33433078975293	5534	10	sprinkle	sprinkle	VBP
nyp.33433078975293	5534	11	generously	generously	RB
nyp.33433078975293	5534	12	with	with	IN
nyp.33433078975293	5534	13	fine	fine	JJ
nyp.33433078975293	5534	14	table	table	NN
nyp.33433078975293	5534	15	salt	salt	NN
nyp.33433078975293	5534	16	,	,	,
nyp.33433078975293	5534	17	and	and	CC
nyp.33433078975293	5534	18	bake	bake	VB
nyp.33433078975293	5534	19	in	in	RP
nyp.33433078975293	5534	20	a	a	DT
nyp.33433078975293	5534	21	moderate	moderate	JJ
nyp.33433078975293	5534	22	oven	oven	NN
nyp.33433078975293	5534	23	until	until	IN
nyp.33433078975293	5534	24	they	-PRON-	PRP
nyp.33433078975293	5534	25	are	be	VBP
nyp.33433078975293	5534	26	perfectly	perfectly	RB
nyp.33433078975293	5534	27	dry	dry	JJ
nyp.33433078975293	5534	28	and	and	CC
nyp.33433078975293	5534	29	crisp	crisp	JJ
nyp.33433078975293	5534	30	.	.	.
nyp.33433078975293	5535	1	Peanuts	peanut	NNS
nyp.33433078975293	5535	2	that	that	WDT
nyp.33433078975293	5535	3	are	be	VBP
nyp.33433078975293	5535	4	not	not	RB
nyp.33433078975293	5535	5	blanched	blanch	VBN
nyp.33433078975293	5535	6	can	can	MD
nyp.33433078975293	5535	7	be	be	VB
nyp.33433078975293	5535	8	salted	salt	VBN
nyp.33433078975293	5535	9	in	in	IN
nyp.33433078975293	5535	10	the	the	DT
nyp.33433078975293	5535	11	same	same	JJ
nyp.33433078975293	5535	12	way	way	NN
nyp.33433078975293	5535	13	.	.	.
nyp.33433078975293	5536	1	Peanuts	peanut	NNS
nyp.33433078975293	5536	2	that	that	WDT
nyp.33433078975293	5536	3	are	be	VBP
nyp.33433078975293	5536	4	salted	salt	VBN
nyp.33433078975293	5536	5	in	in	IN
nyp.33433078975293	5536	6	this	this	DT
nyp.33433078975293	5536	7	way	way	NN
nyp.33433078975293	5536	8	do	do	VBP
nyp.33433078975293	5536	9	not	not	RB
nyp.33433078975293	5536	10	have	have	VB
nyp.33433078975293	5536	11	the	the	DT
nyp.33433078975293	5536	12	oily	oily	JJ
nyp.33433078975293	5536	13	appearance	appearance	NN
nyp.33433078975293	5536	14	that	that	IN
nyp.33433078975293	5536	15	those	those	DT
nyp.33433078975293	5536	16	do	do	VBP
nyp.33433078975293	5536	17	which	which	WDT
nyp.33433078975293	5536	18	have	have	VBP
nyp.33433078975293	5536	19	been	be	VBN
nyp.33433078975293	5536	20	salted	salt	VBN
nyp.33433078975293	5536	21	the	the	DT
nyp.33433078975293	5536	22	ordinary	ordinary	JJ
nyp.33433078975293	5536	23	way	way	NN
nyp.33433078975293	5536	24	,	,	,
nyp.33433078975293	5536	25	—	—	:
nyp.33433078975293	5536	26	with	with	IN
nyp.33433078975293	5536	27	butter	butter	NN
nyp.33433078975293	5536	28	;	;	:
nyp.33433078975293	5536	29	and	and	CC
nyp.33433078975293	5536	30	they	-PRON-	PRP
nyp.33433078975293	5536	31	do	do	VBP
nyp.33433078975293	5536	32	not	not	RB
nyp.33433078975293	5536	33	become	become	VB
nyp.33433078975293	5536	34	rancid	rancid	JJ
nyp.33433078975293	5536	35	as	as	RB
nyp.33433078975293	5536	36	soon	soon	RB
nyp.33433078975293	5536	37	.	.	.
nyp.33433078975293	5537	1	PEANUTS	PEANUTS	NNP
nyp.33433078975293	5537	2	NO	no	RB
nyp.33433078975293	5537	3	.	.	.
nyp.33433078975293	5538	1	2	2	LS
nyp.33433078975293	5538	2	.	.	.
nyp.33433078975293	5539	1	If	if	IN
nyp.33433078975293	5539	2	it	-PRON-	PRP
nyp.33433078975293	5539	3	is	be	VBZ
nyp.33433078975293	5539	4	desired	desire	VBN
nyp.33433078975293	5539	5	to	to	IN
nyp.33433078975293	5539	6	salt	salt	NN
nyp.33433078975293	5539	7	with	with	IN
nyp.33433078975293	5539	8	the	the	DT
nyp.33433078975293	5539	9	skins	skin	NNS
nyp.33433078975293	5539	10	on	on	RP
nyp.33433078975293	5539	11	,	,	,
nyp.33433078975293	5539	12	take	take	VB
nyp.33433078975293	5539	13	them	-PRON-	PRP
nyp.33433078975293	5539	14	hot	hot	JJ
nyp.33433078975293	5539	15	from	from	IN
nyp.33433078975293	5539	16	the	the	DT
nyp.33433078975293	5539	17	roaster	roaster	NN
nyp.33433078975293	5539	18	or	or	CC
nyp.33433078975293	5539	19	oven	oven	NN
nyp.33433078975293	5539	20	,	,	,
nyp.33433078975293	5539	21	and	and	CC
nyp.33433078975293	5539	22	for	for	IN
nyp.33433078975293	5539	23	each	each	DT
nyp.33433078975293	5539	24	quart	quart	NN
nyp.33433078975293	5539	25	pour	pour	NN
nyp.33433078975293	5539	26	over	over	IN
nyp.33433078975293	5539	27	J	J	NNP
nyp.33433078975293	5539	28	tablespoonful	tablespoonful	NN
nyp.33433078975293	5539	29	of	of	IN
nyp.33433078975293	5539	30	nut	nut	NN
nyp.33433078975293	5539	31	oil	oil	NN
nyp.33433078975293	5539	32	;	;	:
nyp.33433078975293	5539	33	mix	mix	VB
nyp.33433078975293	5539	34	well	well	RB
nyp.33433078975293	5539	35	that	that	IN
nyp.33433078975293	5539	36	each	each	DT
nyp.33433078975293	5539	37	kernel	kernel	NN
nyp.33433078975293	5539	38	may	may	MD
nyp.33433078975293	5539	39	be	be	VB
nyp.33433078975293	5539	40	oiled	oil	VBN
nyp.33433078975293	5539	41	on	on	IN
nyp.33433078975293	5539	42	all	all	DT
nyp.33433078975293	5539	43	sides	side	NNS
nyp.33433078975293	5539	44	,	,	,
nyp.33433078975293	5539	45	then	then	RB
nyp.33433078975293	5539	46	sprinkle	sprinkle	VB
nyp.33433078975293	5539	47	generously	generously	RB
nyp.33433078975293	5539	48	with	with	IN
nyp.33433078975293	5539	49	salt	salt	NN
nyp.33433078975293	5539	50	,	,	,
nyp.33433078975293	5539	51	and	and	CC
nyp.33433078975293	5539	52	mix	mix	VB
nyp.33433078975293	5539	53	again	again	RB
nyp.33433078975293	5539	54	.	.	.
nyp.33433078975293	5540	1	If	if	IN
nyp.33433078975293	5540	2	it	-PRON-	PRP
nyp.33433078975293	5540	3	is	be	VBZ
nyp.33433078975293	5540	4	desired	desire	VBN
nyp.33433078975293	5540	5	to	to	TO
nyp.33433078975293	5540	6	have	have	VB
nyp.33433078975293	5540	7	the	the	DT
nyp.33433078975293	5540	8	nuts	nut	NNS
nyp.33433078975293	5540	9	blanched	blanch	VBN
nyp.33433078975293	5540	10	before	before	IN
nyp.33433078975293	5540	11	salting	salt	VBG
nyp.33433078975293	5540	12	,	,	,
nyp.33433078975293	5540	13	they	-PRON-	PRP
nyp.33433078975293	5540	14	must	must	MD
nyp.33433078975293	5540	15	be	be	VB
nyp.33433078975293	5540	16	allowed	allow	VBN
nyp.33433078975293	5540	17	to	to	TO
nyp.33433078975293	5540	18	get	get	VB
nyp.33433078975293	5540	19	cold	cold	JJ
nyp.33433078975293	5540	20	after	after	IN
nyp.33433078975293	5540	21	roasting	roasting	NN
nyp.33433078975293	5540	22	,	,	,
nyp.33433078975293	5540	23	so	so	IN
nyp.33433078975293	5540	24	that	that	IN
nyp.33433078975293	5540	25	the	the	DT
nyp.33433078975293	5540	26	skins	skin	NNS
nyp.33433078975293	5540	27	can	can	MD
nyp.33433078975293	5540	28	be	be	VB
nyp.33433078975293	5540	29	easily	easily	RB
nyp.33433078975293	5540	30	removed	remove	VBN
nyp.33433078975293	5540	31	.	.	.
nyp.33433078975293	5541	1	After	after	IN
nyp.33433078975293	5541	2	looking	look	VBG
nyp.33433078975293	5541	3	over	over	IN
nyp.33433078975293	5541	4	the	the	DT
nyp.33433078975293	5541	5	nuts	nut	NNS
nyp.33433078975293	5541	6	,	,	,
nyp.33433078975293	5541	7	pour	pour	VB
nyp.33433078975293	5541	8	over	over	IN
nyp.33433078975293	5541	9	them	-PRON-	PRP
nyp.33433078975293	5541	10	i	i	PRP
nyp.33433078975293	5541	11	tablespoonful	tablespoonful	NN
nyp.33433078975293	5541	12	of	of	IN
nyp.33433078975293	5541	13	hot	hot	JJ
nyp.33433078975293	5541	14	nut	nut	NN
nyp.33433078975293	5541	15	oil	oil	NN
nyp.33433078975293	5541	16	.	.	.
nyp.33433078975293	5542	1	Mix	mix	VB
nyp.33433078975293	5542	2	well	well	RB
nyp.33433078975293	5542	3	,	,	,
nyp.33433078975293	5542	4	and	and	CC
nyp.33433078975293	5542	5	sprinkle	sprinkle	VB
nyp.33433078975293	5542	6	on	on	RP
nyp.33433078975293	5542	7	salt	salt	NN
nyp.33433078975293	5542	8	,	,	,
nyp.33433078975293	5542	9	and	and	CC
nyp.33433078975293	5542	10	mix	mix	VB
nyp.33433078975293	5542	11	again	again	RB
nyp.33433078975293	5542	12	.	.	.
nyp.33433078975293	5543	1	Nuts	nut	NNS
nyp.33433078975293	5543	2	salted	salt	VBD
nyp.33433078975293	5543	3	in	in	IN
nyp.33433078975293	5543	4	this	this	DT
nyp.33433078975293	5543	5	way	way	NN
nyp.33433078975293	5543	6	,	,	,
nyp.33433078975293	5543	7	should	should	MD
nyp.33433078975293	5543	8	be	be	VB
nyp.33433078975293	5543	9	eaten	eat	VBN
nyp.33433078975293	5543	10	as	as	RB
nyp.33433078975293	5543	11	soon	soon	RB
nyp.33433078975293	5543	12	after	after	IN
nyp.33433078975293	5543	13	salting	salt	VBG
nyp.33433078975293	5543	14	as	as	IN
nyp.33433078975293	5543	15	possible	possible	JJ
nyp.33433078975293	5543	16	,	,	,
nyp.33433078975293	5543	17	or	or	CC
nyp.33433078975293	5543	18	they	-PRON-	PRP
nyp.33433078975293	5543	19	will	will	MD
nyp.33433078975293	5543	20	become	become	VB
nyp.33433078975293	5543	21	rancid	rancid	JJ
nyp.33433078975293	5543	22	.	.	.
nyp.33433078975293	5544	1	»	»	``
nyp.33433078975293	5544	2	7	7	CD
nyp.33433078975293	5544	3	[	[	-LRB-
nyp.33433078975293	5544	4	417	417	CD
nyp.33433078975293	5544	5	]	]	-RRB-
nyp.33433078975293	5544	6	GUIDE	guide	VB
nyp.33433078975293	5544	7	FOR	for	IN
nyp.33433078975293	5544	8	NUT	nut	NN
nyp.33433078975293	5544	9	COOKERY	cookery	NN
nyp.33433078975293	5544	10	.	.	.
nyp.33433078975293	5545	1	ALMONDS	ALMONDS	NNP
nyp.33433078975293	5545	2	NO	no	RB
nyp.33433078975293	5545	3	.	.	.
nyp.33433078975293	5546	1	J.	J.	NNP
nyp.33433078975293	5547	1	Take	take	VB
nyp.33433078975293	5547	2	some	some	DT
nyp.33433078975293	5547	3	almonds	almond	NNS
nyp.33433078975293	5547	4	that	that	WDT
nyp.33433078975293	5547	5	have	have	VBP
nyp.33433078975293	5547	6	been	be	VBN
nyp.33433078975293	5547	7	blanched	blanch	VBN
nyp.33433078975293	5547	8	,	,	,
nyp.33433078975293	5547	9	pour	pour	VB
nyp.33433078975293	5547	10	cold	cold	JJ
nyp.33433078975293	5547	11	water	water	NN
nyp.33433078975293	5547	12	over	over	IN
nyp.33433078975293	5547	13	them	-PRON-	PRP
nyp.33433078975293	5547	14	,	,	,
nyp.33433078975293	5547	15	and	and	CC
nyp.33433078975293	5547	16	drain	drain	VB
nyp.33433078975293	5547	17	.	.	.
nyp.33433078975293	5548	1	Then	then	RB
nyp.33433078975293	5548	2	sprinkle	sprinkle	VB
nyp.33433078975293	5548	3	with	with	IN
nyp.33433078975293	5548	4	fine	fine	JJ
nyp.33433078975293	5548	5	table	table	NN
nyp.33433078975293	5548	6	salt	salt	NN
nyp.33433078975293	5548	7	,	,	,
nyp.33433078975293	5548	8	mix	mix	VB
nyp.33433078975293	5548	9	thoroughly	thoroughly	RB
nyp.33433078975293	5548	10	,	,	,
nyp.33433078975293	5548	11	and	and	CC
nyp.33433078975293	5548	12	bake	bake	VB
nyp.33433078975293	5548	13	to	to	IN
nyp.33433078975293	5548	14	a	a	DT
nyp.33433078975293	5548	15	nice	nice	JJ
nyp.33433078975293	5548	16	straw	straw	NN
nyp.33433078975293	5548	17	color	color	NN
nyp.33433078975293	5548	18	.	.	.
nyp.33433078975293	5549	1	ALMONDS	ALMONDS	NNP
nyp.33433078975293	5549	2	NO	no	RB
nyp.33433078975293	5549	3	.	.	.
nyp.33433078975293	5550	1	2	2	LS
nyp.33433078975293	5550	2	.	.	.
nyp.33433078975293	5551	1	Put	put	VB
nyp.33433078975293	5551	2	blanched	blanch	VBN
nyp.33433078975293	5551	3	almonds	almond	NNS
nyp.33433078975293	5551	4	in	in	IN
nyp.33433078975293	5551	5	the	the	DT
nyp.33433078975293	5551	6	oven	oven	NN
nyp.33433078975293	5551	7	,	,	,
nyp.33433078975293	5551	8	and	and	CC
nyp.33433078975293	5551	9	toast	toast	NN
nyp.33433078975293	5551	10	to	to	IN
nyp.33433078975293	5551	11	a	a	DT
nyp.33433078975293	5551	12	nice	nice	JJ
nyp.33433078975293	5551	13	straw	straw	NN
nyp.33433078975293	5551	14	color	color	NN
nyp.33433078975293	5551	15	;	;	:
nyp.33433078975293	5551	16	remove	remove	VB
nyp.33433078975293	5551	17	from	from	IN
nyp.33433078975293	5551	18	the	the	DT
nyp.33433078975293	5551	19	oven	oven	NN
nyp.33433078975293	5551	20	,	,	,
nyp.33433078975293	5551	21	and	and	CC
nyp.33433078975293	5551	22	while	while	IN
nyp.33433078975293	5551	23	hot	hot	JJ
nyp.33433078975293	5551	24	,	,	,
nyp.33433078975293	5551	25	pour	pour	VB
nyp.33433078975293	5551	26	over	over	IN
nyp.33433078975293	5551	27	them	-PRON-	PRP
nyp.33433078975293	5551	28	I	-PRON-	PRP
nyp.33433078975293	5551	29	tablespoonful	tablespoonful	NN
nyp.33433078975293	5551	30	of	of	IN
nyp.33433078975293	5551	31	nut	nut	NN
nyp.33433078975293	5551	32	oil	oil	NN
nyp.33433078975293	5551	33	for	for	IN
nyp.33433078975293	5551	34	each	each	DT
nyp.33433078975293	5551	35	quart	quart	NN
nyp.33433078975293	5551	36	of	of	IN
nyp.33433078975293	5551	37	almonds	almond	NNS
nyp.33433078975293	5551	38	.	.	.
nyp.33433078975293	5552	1	Mix	mix	VB
nyp.33433078975293	5552	2	well	well	RB
nyp.33433078975293	5552	3	,	,	,
nyp.33433078975293	5552	4	and	and	CC
nyp.33433078975293	5552	5	sprinkle	sprinkle	VB
nyp.33433078975293	5552	6	with	with	IN
nyp.33433078975293	5552	7	salt	salt	NN
nyp.33433078975293	5552	8	;	;	:
nyp.33433078975293	5552	9	mix	mix	VB
nyp.33433078975293	5552	10	again	again	RB
nyp.33433078975293	5552	11	thoroughly	thoroughly	RB
nyp.33433078975293	5552	12	,	,	,
nyp.33433078975293	5552	13	and	and	CC
nyp.33433078975293	5552	14	when	when	WRB
nyp.33433078975293	5552	15	cool	cool	JJ
nyp.33433078975293	5552	16	,	,	,
nyp.33433078975293	5552	17	serve	serve	VB
nyp.33433078975293	5552	18	.	.	.
nyp.33433078975293	5553	1	PINE	pine	NN
nyp.33433078975293	5553	2	-	-	HYPH
nyp.33433078975293	5553	3	NUTS	NUTS	NNP
nyp.33433078975293	5553	4	.	.	.
nyp.33433078975293	5554	1	Wash	wash	VB
nyp.33433078975293	5554	2	the	the	DT
nyp.33433078975293	5554	3	nuts	nut	NNS
nyp.33433078975293	5554	4	in	in	IN
nyp.33433078975293	5554	5	water	water	NN
nyp.33433078975293	5554	6	,	,	,
nyp.33433078975293	5554	7	drain	drain	NN
nyp.33433078975293	5554	8	,	,	,
nyp.33433078975293	5554	9	and	and	CC
nyp.33433078975293	5554	10	sprinkle	sprinkle	VB
nyp.33433078975293	5554	11	with	with	IN
nyp.33433078975293	5554	12	salt	salt	NN
nyp.33433078975293	5554	13	,	,	,
nyp.33433078975293	5554	14	mixing	mix	VBG
nyp.33433078975293	5554	15	it	-PRON-	PRP
nyp.33433078975293	5554	16	in	in	RP
nyp.33433078975293	5554	17	well	well	RB
nyp.33433078975293	5554	18	.	.	.
nyp.33433078975293	5555	1	Then	then	RB
nyp.33433078975293	5555	2	place	place	VB
nyp.33433078975293	5555	3	in	in	IN
nyp.33433078975293	5555	4	the	the	DT
nyp.33433078975293	5555	5	oven	oven	NN
nyp.33433078975293	5555	6	until	until	IN
nyp.33433078975293	5555	7	they	-PRON-	PRP
nyp.33433078975293	5555	8	are	be	VBP
nyp.33433078975293	5555	9	toasted	toast	VBN
nyp.33433078975293	5555	10	to	to	IN
nyp.33433078975293	5555	11	a	a	DT
nyp.33433078975293	5555	12	straw	straw	NN
nyp.33433078975293	5555	13	color	color	NN
nyp.33433078975293	5555	14	.	.	.
nyp.33433078975293	5556	1	Toasting	toast	VBG
nyp.33433078975293	5556	2	very	very	RB
nyp.33433078975293	5556	3	much	much	RB
nyp.33433078975293	5556	4	improves	improve	VBZ
nyp.33433078975293	5556	5	the	the	DT
nyp.33433078975293	5556	6	taste	taste	NN
nyp.33433078975293	5556	7	of	of	IN
nyp.33433078975293	5556	8	the	the	DT
nyp.33433078975293	5556	9	pine	pine	JJ
nyp.33433078975293	5556	10	-	-	HYPH
nyp.33433078975293	5556	11	nut	nut	NN
nyp.33433078975293	5556	12	.	.	.
nyp.33433078975293	5557	1	FILBERTS	FILBERTS	NNP
nyp.33433078975293	5557	2	.	.	.
nyp.33433078975293	5558	1	First	first	RB
nyp.33433078975293	5558	2	blanch	blanch	VB
nyp.33433078975293	5558	3	the	the	DT
nyp.33433078975293	5558	4	filberts	filbert	NNS
nyp.33433078975293	5558	5	,	,	,
nyp.33433078975293	5558	6	then	then	RB
nyp.33433078975293	5558	7	pour	pour	VB
nyp.33433078975293	5558	8	over	over	IN
nyp.33433078975293	5558	9	them	-PRON-	PRP
nyp.33433078975293	5558	10	some	some	DT
nyp.33433078975293	5558	11	cold	cold	JJ
nyp.33433078975293	5558	12	water	water	NN
nyp.33433078975293	5558	13	,	,	,
nyp.33433078975293	5558	14	and	and	CC
nyp.33433078975293	5558	15	drain	drain	NN
nyp.33433078975293	5558	16	.	.	.
nyp.33433078975293	5559	1	Sprinkle	sprinkle	VB
nyp.33433078975293	5559	2	generously	generously	RB
nyp.33433078975293	5559	3	with	with	IN
nyp.33433078975293	5559	4	fine	fine	JJ
nyp.33433078975293	5559	5	table	table	NN
nyp.33433078975293	5559	6	salt	salt	NN
nyp.33433078975293	5559	7	,	,	,
nyp.33433078975293	5559	8	and	and	CC
nyp.33433078975293	5559	9	after	after	IN
nyp.33433078975293	5559	10	mixing	mix	VBG
nyp.33433078975293	5559	11	well	well	RB
nyp.33433078975293	5559	12	,	,	,
nyp.33433078975293	5559	13	place	place	NN
nyp.33433078975293	5559	14	in	in	IN
nyp.33433078975293	5559	15	the	the	DT
nyp.33433078975293	5559	16	oven	oven	NN
nyp.33433078975293	5559	17	to	to	TO
nyp.33433078975293	5559	18	dry	dry	VB
nyp.33433078975293	5559	19	,	,	,
nyp.33433078975293	5559	20	but	but	CC
nyp.33433078975293	5559	21	do	do	VBP
nyp.33433078975293	5559	22	not	not	RB
nyp.33433078975293	5559	23	brown	brown	VB
nyp.33433078975293	5559	24	in	in	IN
nyp.33433078975293	5559	25	the	the	DT
nyp.33433078975293	5559	26	least	least	JJS
nyp.33433078975293	5559	27	,	,	,
nyp.33433078975293	5559	28	as	as	IN
nyp.33433078975293	5559	29	it	-PRON-	PRP
nyp.33433078975293	5559	30	hurts	hurt	VBZ
nyp.33433078975293	5559	31	the	the	DT
nyp.33433078975293	5559	32	flavor	flavor	NN
nyp.33433078975293	5559	33	of	of	IN
nyp.33433078975293	5559	34	the	the	DT
nyp.33433078975293	5559	35	filbert	filbert	NN
nyp.33433078975293	5559	36	to	to	TO
nyp.33433078975293	5559	37	toast	toast	VB
nyp.33433078975293	5559	38	it	-PRON-	PRP
nyp.33433078975293	5559	39	.	.	.
nyp.33433078975293	5560	1	WALNUTS	WALNUTS	NNP
nyp.33433078975293	5560	2	,	,	,
nyp.33433078975293	5560	3	HICKORY	HICKORY	NNP
nyp.33433078975293	5560	4	-	-	HYPH
nyp.33433078975293	5560	5	NUTS	NUTS	NNP
nyp.33433078975293	5560	6	,	,	,
nyp.33433078975293	5560	7	PECANS	pecan	NNS
nyp.33433078975293	5560	8	,	,	,
nyp.33433078975293	5560	9	BUTTERNUT	butternut	NN
nyp.33433078975293	5560	10	,	,	,
nyp.33433078975293	5560	11	ETC	etc	FW
nyp.33433078975293	5560	12	These	these	DT
nyp.33433078975293	5560	13	may	may	MD
nyp.33433078975293	5560	14	be	be	VB
nyp.33433078975293	5560	15	salted	salt	VBN
nyp.33433078975293	5560	16	in	in	IN
nyp.33433078975293	5560	17	the	the	DT
nyp.33433078975293	5560	18	same	same	JJ
nyp.33433078975293	5560	19	way	way	NN
nyp.33433078975293	5560	20	as	as	IN
nyp.33433078975293	5560	21	other	other	JJ
nyp.33433078975293	5560	22	nuts	nut	NNS
nyp.33433078975293	5560	23	,	,	,
nyp.33433078975293	5560	24	but	but	CC
nyp.33433078975293	5560	25	toasting	toasting	NN
nyp.33433078975293	5560	26	does	do	VBZ
nyp.33433078975293	5560	27	not	not	RB
nyp.33433078975293	5560	28	improve	improve	VB
nyp.33433078975293	5560	29	the	the	DT
nyp.33433078975293	5560	30	taste	taste	NN
nyp.33433078975293	5560	31	of	of	IN
nyp.33433078975293	5560	32	these	these	DT
nyp.33433078975293	5560	33	nuts	nut	NNS
nyp.33433078975293	5560	34	;	;	:
nyp.33433078975293	5560	35	they	-PRON-	PRP
nyp.33433078975293	5560	36	should	should	MD
nyp.33433078975293	5560	37	be	be	VB
nyp.33433078975293	5560	38	placed	place	VBN
nyp.33433078975293	5560	39	in	in	IN
nyp.33433078975293	5560	40	the	the	DT
nyp.33433078975293	5560	41	oven	oven	NN
nyp.33433078975293	5560	42	only	only	RB
nyp.33433078975293	5560	43	long	long	RB
nyp.33433078975293	5560	44	enough	enough	RB
nyp.33433078975293	5560	45	to	to	TO
nyp.33433078975293	5560	46	dry	dry	VB
nyp.33433078975293	5560	47	.	.	.
nyp.33433078975293	5561	1	420	420	LS
nyp.33433078975293	5561	2	GUIDE	guide	VB
nyp.33433078975293	5561	3	FOR	for	IN
nyp.33433078975293	5561	4	NUT	nut	NN
nyp.33433078975293	5561	5	COOKERY	cookery	NN
nyp.33433078975293	5561	6	.	.	.
nyp.33433078975293	5562	1	COCOANUT	COCOANUT	NNP
nyp.33433078975293	5562	2	CREAM	cream	NN
nyp.33433078975293	5562	3	CARAMELS	caramel	NNS
nyp.33433078975293	5562	4	.	.	.
nyp.33433078975293	5563	1	Take	take	VB
nyp.33433078975293	5563	2	4	4	CD
nyp.33433078975293	5563	3	cups	cup	NNS
nyp.33433078975293	5563	4	of	of	IN
nyp.33433078975293	5563	5	Coffee	Coffee	NNP
nyp.33433078975293	5563	6	A	a	DT
nyp.33433078975293	5563	7	sugar	sugar	NN
nyp.33433078975293	5563	8	,	,	,
nyp.33433078975293	5563	9	or	or	CC
nyp.33433078975293	5563	10	light	light	JJ
nyp.33433078975293	5563	11	-	-	HYPH
nyp.33433078975293	5563	12	brown	brown	JJ
nyp.33433078975293	5563	13	sugar	sugar	NN
nyp.33433078975293	5563	14	,	,	,
nyp.33433078975293	5563	15	and	and	CC
nyp.33433078975293	5563	16	1	1	CD
nyp.33433078975293	5563	17	cup	cup	NN
nyp.33433078975293	5563	18	of	of	IN
nyp.33433078975293	5563	19	thin	thin	JJ
nyp.33433078975293	5563	20	cocoanut	cocoanut	NN
nyp.33433078975293	5563	21	cream	cream	NN
nyp.33433078975293	5563	22	.	.	.
nyp.33433078975293	5564	1	Stir	stir	VB
nyp.33433078975293	5564	2	for	for	IN
nyp.33433078975293	5564	3	five	five	CD
nyp.33433078975293	5564	4	minutes	minute	NNS
nyp.33433078975293	5564	5	.	.	.
nyp.33433078975293	5565	1	Place	place	NN
nyp.33433078975293	5565	2	on	on	IN
nyp.33433078975293	5565	3	stove	stove	NN
nyp.33433078975293	5565	4	,	,	,
nyp.33433078975293	5565	5	and	and	CC
nyp.33433078975293	5565	6	boil	boil	NN
nyp.33433078975293	5565	7	,	,	,
nyp.33433078975293	5565	8	not	not	RB
nyp.33433078975293	5565	9	stirring	stir	VBG
nyp.33433078975293	5565	10	after	after	IN
nyp.33433078975293	5565	11	sugar	sugar	NN
nyp.33433078975293	5565	12	has	have	VBZ
nyp.33433078975293	5565	13	melted	melt	VBN
nyp.33433078975293	5565	14	.	.	.
nyp.33433078975293	5566	1	Test	test	NN
nyp.33433078975293	5566	2	by	by	IN
nyp.33433078975293	5566	3	dropping	drop	VBG
nyp.33433078975293	5566	4	a	a	DT
nyp.33433078975293	5566	5	little	little	JJ
nyp.33433078975293	5566	6	into	into	IN
nyp.33433078975293	5566	7	a	a	DT
nyp.33433078975293	5566	8	cup	cup	NN
nyp.33433078975293	5566	9	of	of	IN
nyp.33433078975293	5566	10	cold	cold	JJ
nyp.33433078975293	5566	11	water	water	NN
nyp.33433078975293	5566	12	.	.	.
nyp.33433078975293	5567	1	If	if	IN
nyp.33433078975293	5567	2	it	-PRON-	PRP
nyp.33433078975293	5567	3	becomes	become	VBZ
nyp.33433078975293	5567	4	thick	thick	JJ
nyp.33433078975293	5567	5	enough	enough	RB
nyp.33433078975293	5567	6	to	to	TO
nyp.33433078975293	5567	7	be	be	VB
nyp.33433078975293	5567	8	worked	work	VBN
nyp.33433078975293	5567	9	between	between	IN
nyp.33433078975293	5567	10	the	the	DT
nyp.33433078975293	5567	11	fingers	finger	NNS
nyp.33433078975293	5567	12	,	,	,
nyp.33433078975293	5567	13	like	like	IN
nyp.33433078975293	5567	14	caramels	caramel	NNS
nyp.33433078975293	5567	15	,	,	,
nyp.33433078975293	5567	16	it	-PRON-	PRP
nyp.33433078975293	5567	17	has	have	VBZ
nyp.33433078975293	5567	18	boiled	boil	VBN
nyp.33433078975293	5567	19	enough	enough	RB
nyp.33433078975293	5567	20	.	.	.
nyp.33433078975293	5568	1	Just	just	RB
nyp.33433078975293	5568	2	before	before	IN
nyp.33433078975293	5568	3	removing	remove	VBG
nyp.33433078975293	5568	4	from	from	IN
nyp.33433078975293	5568	5	stove	stove	NN
nyp.33433078975293	5568	6	,	,	,
nyp.33433078975293	5568	7	flavor	flavor	NN
nyp.33433078975293	5568	8	with	with	IN
nyp.33433078975293	5568	9	vanilla	vanilla	NN
nyp.33433078975293	5568	10	,	,	,
nyp.33433078975293	5568	11	or	or	CC
nyp.33433078975293	5568	12	any	any	DT
nyp.33433078975293	5568	13	other	other	JJ
nyp.33433078975293	5568	14	extract	extract	NN
nyp.33433078975293	5568	15	desired	desire	VBN
nyp.33433078975293	5568	16	.	.	.
nyp.33433078975293	5569	1	Pour	pour	VB
nyp.33433078975293	5569	2	into	into	IN
nyp.33433078975293	5569	3	square	square	JJ
nyp.33433078975293	5569	4	tins	tin	NNS
nyp.33433078975293	5569	5	,	,	,
nyp.33433078975293	5569	6	about	about	RB
nyp.33433078975293	5569	7	half	half	PDT
nyp.33433078975293	5569	8	an	an	DT
nyp.33433078975293	5569	9	inch	inch	NN
nyp.33433078975293	5569	10	in	in	IN
nyp.33433078975293	5569	11	thickness	thickness	NN
nyp.33433078975293	5569	12	.	.	.
nyp.33433078975293	5570	1	Cut	Cut	VBN
nyp.33433078975293	5570	2	into	into	IN
nyp.33433078975293	5570	3	squares	square	NNS
nyp.33433078975293	5570	4	,	,	,
nyp.33433078975293	5570	5	and	and	CC
nyp.33433078975293	5570	6	wrap	wrap	VB
nyp.33433078975293	5570	7	in	in	RP
nyp.33433078975293	5570	8	oiled	oiled	JJ
nyp.33433078975293	5570	9	paper	paper	NN
nyp.33433078975293	5570	10	.	.	.
nyp.33433078975293	5571	1	The	the	DT
nyp.33433078975293	5571	2	candy	candy	NN
nyp.33433078975293	5571	3	,	,	,
nyp.33433078975293	5571	4	by	by	IN
nyp.33433078975293	5571	5	being	be	VBG
nyp.33433078975293	5571	6	pulled	pull	VBN
nyp.33433078975293	5571	7	like	like	IN
nyp.33433078975293	5571	8	taffy	taffy	NN
nyp.33433078975293	5571	9	,	,	,
nyp.33433078975293	5571	10	may	may	MD
nyp.33433078975293	5571	11	be	be	VB
nyp.33433078975293	5571	12	made	make	VBN
nyp.33433078975293	5571	13	a	a	DT
nyp.33433078975293	5571	14	much	much	RB
nyp.33433078975293	5571	15	lighter	light	JJR
nyp.33433078975293	5571	16	color	color	NN
nyp.33433078975293	5571	17	and	and	CC
nyp.33433078975293	5571	18	better	well	JJR
nyp.33433078975293	5571	19	in	in	IN
nyp.33433078975293	5571	20	quality	quality	NN
nyp.33433078975293	5571	21	.	.	.
nyp.33433078975293	5572	1	HONEY	HONEY	NNP
nyp.33433078975293	5572	2	CARAMELS	caramel	NNS
nyp.33433078975293	5572	3	.	.	.
nyp.33433078975293	5573	1	To	to	IN
nyp.33433078975293	5573	2	3	3	CD
nyp.33433078975293	5573	3	cups	cup	NNS
nyp.33433078975293	5573	4	of	of	IN
nyp.33433078975293	5573	5	light	light	JJ
nyp.33433078975293	5573	6	-	-	HYPH
nyp.33433078975293	5573	7	brown	brown	JJ
nyp.33433078975293	5573	8	,	,	,
nyp.33433078975293	5573	9	or	or	CC
nyp.33433078975293	5573	10	2\	2\	CD
nyp.33433078975293	5573	11	cups	cup	NNS
nyp.33433078975293	5573	12	of	of	IN
nyp.33433078975293	5573	13	Coffee	Coffee	NNP
nyp.33433078975293	5573	14	A	a	DT
nyp.33433078975293	5573	15	sugar	sugar	NN
nyp.33433078975293	5573	16	,	,	,
nyp.33433078975293	5573	17	add	add	VB
nyp.33433078975293	5573	18	J	J	NNP
nyp.33433078975293	5573	19	cup	cup	NNP
nyp.33433078975293	5573	20	of	of	IN
nyp.33433078975293	5573	21	cream	cream	NN
nyp.33433078975293	5573	22	,	,	,
nyp.33433078975293	5573	23	\	\	CD
nyp.33433078975293	5573	24	cup	cup	NN
nyp.33433078975293	5573	25	of	of	IN
nyp.33433078975293	5573	26	hot	hot	JJ
nyp.33433078975293	5573	27	water	water	NN
nyp.33433078975293	5573	28	,	,	,
nyp.33433078975293	5573	29	and	and	CC
nyp.33433078975293	5573	30	2	2	CD
nyp.33433078975293	5573	31	tablespoon-	tablespoon-	NN
nyp.33433078975293	5573	32	fuls	fuls	NN
nyp.33433078975293	5573	33	of	of	IN
nyp.33433078975293	5573	34	strained	strained	JJ
nyp.33433078975293	5573	35	honey	honey	NN
nyp.33433078975293	5573	36	.	.	.
nyp.33433078975293	5574	1	Mix	mix	VB
nyp.33433078975293	5574	2	well	well	RB
nyp.33433078975293	5574	3	,	,	,
nyp.33433078975293	5574	4	and	and	CC
nyp.33433078975293	5574	5	allow	allow	VB
nyp.33433078975293	5574	6	to	to	TO
nyp.33433078975293	5574	7	boil	boil	VB
nyp.33433078975293	5574	8	without	without	IN
nyp.33433078975293	5574	9	stirring	stir	VBG
nyp.33433078975293	5574	10	.	.	.
nyp.33433078975293	5575	1	Test	test	VB
nyp.33433078975293	5575	2	frequently	frequently	RB
nyp.33433078975293	5575	3	,	,	,
nyp.33433078975293	5575	4	until	until	IN
nyp.33433078975293	5575	5	a	a	DT
nyp.33433078975293	5575	6	small	small	JJ
nyp.33433078975293	5575	7	amount	amount	NN
nyp.33433078975293	5575	8	,	,	,
nyp.33433078975293	5575	9	dropped	drop	VBD
nyp.33433078975293	5575	10	into	into	IN
nyp.33433078975293	5575	11	ice	ice	NN
nyp.33433078975293	5575	12	-	-	HYPH
nyp.33433078975293	5575	13	water	water	NN
nyp.33433078975293	5575	14	,	,	,
nyp.33433078975293	5575	15	will	will	MD
nyp.33433078975293	5575	16	make	make	VB
nyp.33433078975293	5575	17	a	a	DT
nyp.33433078975293	5575	18	slight	slight	JJ
nyp.33433078975293	5575	19	crackling	crackling	NN
nyp.33433078975293	5575	20	sound	sound	NN
nyp.33433078975293	5575	21	by	by	IN
nyp.33433078975293	5575	22	coming	come	VBG
nyp.33433078975293	5575	23	in	in	IN
nyp.33433078975293	5575	24	contact	contact	NN
nyp.33433078975293	5575	25	with	with	IN
nyp.33433078975293	5575	26	the	the	DT
nyp.33433078975293	5575	27	cold	cold	JJ
nyp.33433078975293	5575	28	water	water	NN
nyp.33433078975293	5575	29	;	;	:
nyp.33433078975293	5575	30	then	then	RB
nyp.33433078975293	5575	31	add	add	VB
nyp.33433078975293	5575	32	a	a	DT
nyp.33433078975293	5575	33	teaspoonful	teaspoonful	NN
nyp.33433078975293	5575	34	of	of	IN
nyp.33433078975293	5575	35	vanilla	vanilla	NN
nyp.33433078975293	5575	36	,	,	,
nyp.33433078975293	5575	37	and	and	CC
nyp.33433078975293	5575	38	pour	pour	VB
nyp.33433078975293	5575	39	the	the	DT
nyp.33433078975293	5575	40	mixture	mixture	NN
nyp.33433078975293	5575	41	into	into	IN
nyp.33433078975293	5575	42	an	an	DT
nyp.33433078975293	5575	43	oiled	oiled	JJ
nyp.33433078975293	5575	44	pan	pan	NN
nyp.33433078975293	5575	45	.	.	.
nyp.33433078975293	5576	1	Before	before	IN
nyp.33433078975293	5576	2	becoming	become	VBG
nyp.33433078975293	5576	3	very	very	RB
nyp.33433078975293	5576	4	cool	cool	JJ
nyp.33433078975293	5576	5	,	,	,
nyp.33433078975293	5576	6	cut	cut	VBN
nyp.33433078975293	5576	7	into	into	IN
nyp.33433078975293	5576	8	squares	square	NNS
nyp.33433078975293	5576	9	.	.	.
nyp.33433078975293	5577	1	PEANUT	peanut	NN
nyp.33433078975293	5577	2	CREAM	cream	NN
nyp.33433078975293	5577	3	CARAMELS	caramel	NNS
nyp.33433078975293	5577	4	.	.	.
nyp.33433078975293	5578	1	Make	make	VB
nyp.33433078975293	5578	2	like	like	IN
nyp.33433078975293	5578	3	the	the	DT
nyp.33433078975293	5578	4	cocoanut	cocoanut	NN
nyp.33433078975293	5578	5	creams	cream	NNS
nyp.33433078975293	5578	6	,	,	,
nyp.33433078975293	5578	7	substituting	substitute	VBG
nyp.33433078975293	5578	8	peanut	peanut	NN
nyp.33433078975293	5578	9	cream	cream	NN
nyp.33433078975293	5578	10	and	and	CC
nyp.33433078975293	5578	11	water	water	NN
nyp.33433078975293	5578	12	in	in	IN
nyp.33433078975293	5578	13	place	place	NN
nyp.33433078975293	5578	14	of	of	IN
nyp.33433078975293	5578	15	the	the	DT
nyp.33433078975293	5578	16	cocoanut	cocoanut	NN
nyp.33433078975293	5578	17	cream	cream	NN
nyp.33433078975293	5578	18	.	.	.
nyp.33433078975293	5579	1	If	if	IN
nyp.33433078975293	5579	2	more	more	JJR
nyp.33433078975293	5579	3	water	water	NN
nyp.33433078975293	5579	4	is	be	VBZ
nyp.33433078975293	5579	5	added	add	VBN
nyp.33433078975293	5579	6	,	,	,
nyp.33433078975293	5579	7	and	and	CC
nyp.33433078975293	5579	8	the	the	DT
nyp.33433078975293	5579	9	mixture	mixture	NN
nyp.33433078975293	5579	10	allowed	allow	VBN
nyp.33433078975293	5579	11	to	to	TO
nyp.33433078975293	5579	12	cook	cook	VB
nyp.33433078975293	5579	13	longer	long	RBR
nyp.33433078975293	5579	14	,	,	,
nyp.33433078975293	5579	15	the	the	DT
nyp.33433078975293	5579	16	raw	raw	JJ
nyp.33433078975293	5579	17	pea-	pea-	NN
nyp.33433078975293	5579	18	nut	nut	NN
nyp.33433078975293	5579	19	taste	taste	NN
nyp.33433078975293	5579	20	is	be	VBZ
nyp.33433078975293	5579	21	avoided	avoid	VBN
nyp.33433078975293	5579	22	.	.	.
nyp.33433078975293	5580	1	Flavor	flavor	NN
nyp.33433078975293	5580	2	with	with	IN
nyp.33433078975293	5580	3	vanilla	vanilla	NN
nyp.33433078975293	5580	4	or	or	CC
nyp.33433078975293	5580	5	rose	rose	NN
nyp.33433078975293	5580	6	-	-	HYPH
nyp.33433078975293	5580	7	water	water	NN
nyp.33433078975293	5580	8	,	,	,
nyp.33433078975293	5580	9	and	and	CC
nyp.33433078975293	5580	10	finish	finish	VB
nyp.33433078975293	5580	11	the	the	DT
nyp.33433078975293	5580	12	candy	candy	NN
nyp.33433078975293	5580	13	the	the	DT
nyp.33433078975293	5580	14	same	same	JJ
nyp.33433078975293	5580	15	as	as	IN
nyp.33433078975293	5580	16	above	above	IN
nyp.33433078975293	5580	17	recipe	recipe	NN
nyp.33433078975293	5580	18	.	.	.
nyp.33433078975293	5581	1	CREAM	cream	NN
nyp.33433078975293	5581	2	NUTS	nuts	JJ
nyp.33433078975293	5581	3	.	.	.
nyp.33433078975293	5582	1	Take	take	VB
nyp.33433078975293	5582	2	the	the	DT
nyp.33433078975293	5582	3	white	white	NN
nyp.33433078975293	5582	4	of	of	IN
nyp.33433078975293	5582	5	1	1	CD
nyp.33433078975293	5582	6	egg	egg	NN
nyp.33433078975293	5582	7	,	,	,
nyp.33433078975293	5582	8	1	1	CD
nyp.33433078975293	5582	9	teaspoonful	teaspoonful	NN
nyp.33433078975293	5582	10	of	of	IN
nyp.33433078975293	5582	11	cocoanut	cocoanut	NN
nyp.33433078975293	5582	12	cream	cream	NN
nyp.33433078975293	5582	13	,	,	,
nyp.33433078975293	5582	14	1	1	CD
nyp.33433078975293	5582	15	teaspoonful	teaspoonful	NN
nyp.33433078975293	5582	16	of	of	IN
nyp.33433078975293	5582	17	vanilla	vanilla	NN
nyp.33433078975293	5582	18	,	,	,
nyp.33433078975293	5582	19	and	and	CC
nyp.33433078975293	5582	20	1	1	CD
nyp.33433078975293	5582	21	pound	pound	NN
nyp.33433078975293	5582	22	of	of	IN
nyp.33433078975293	5582	23	pulverized	pulverize	VBN
nyp.33433078975293	5582	24	sugar	sugar	NN
nyp.33433078975293	5582	25	.	.	.
nyp.33433078975293	5583	1	CONFECTIONERY	CONFECTIONERY	NNP
nyp.33433078975293	5583	2	.	.	.
nyp.33433078975293	5584	1	421	421	LS
nyp.33433078975293	5584	2	Beat	beat	VB
nyp.33433078975293	5584	3	the	the	DT
nyp.33433078975293	5584	4	white	white	NN
nyp.33433078975293	5584	5	of	of	IN
nyp.33433078975293	5584	6	the	the	DT
nyp.33433078975293	5584	7	egg	egg	NN
nyp.33433078975293	5584	8	,	,	,
nyp.33433078975293	5584	9	add	add	VB
nyp.33433078975293	5584	10	the	the	DT
nyp.33433078975293	5584	11	vanilla	vanilla	NN
nyp.33433078975293	5584	12	,	,	,
nyp.33433078975293	5584	13	and	and	CC
nyp.33433078975293	5584	14	beat	beat	VBD
nyp.33433078975293	5584	15	again	again	RB
nyp.33433078975293	5584	16	.	.	.
nyp.33433078975293	5585	1	Pour	pour	VB
nyp.33433078975293	5585	2	in	in	IN
nyp.33433078975293	5585	3	the	the	DT
nyp.33433078975293	5585	4	nut	nut	NN
nyp.33433078975293	5585	5	cream	cream	NN
nyp.33433078975293	5585	6	,	,	,
nyp.33433078975293	5585	7	and	and	CC
nyp.33433078975293	5585	8	beat	beat	VBD
nyp.33433078975293	5585	9	in	in	IN
nyp.33433078975293	5585	10	part	part	NN
nyp.33433078975293	5585	11	of	of	IN
nyp.33433078975293	5585	12	the	the	DT
nyp.33433078975293	5585	13	sugar	sugar	NN
nyp.33433078975293	5585	14	;	;	:
nyp.33433078975293	5585	15	then	then	RB
nyp.33433078975293	5585	16	take	take	VB
nyp.33433078975293	5585	17	out	out	RP
nyp.33433078975293	5585	18	the	the	DT
nyp.33433078975293	5585	19	egg	egg	NN
nyp.33433078975293	5585	20	-	-	HYPH
nyp.33433078975293	5585	21	beater	beater	NN
nyp.33433078975293	5585	22	,	,	,
nyp.33433078975293	5585	23	and	and	CC
nyp.33433078975293	5585	24	knead	knead	VB
nyp.33433078975293	5585	25	in	in	RP
nyp.33433078975293	5585	26	sufficient	sufficient	JJ
nyp.33433078975293	5585	27	sugar	sugar	NN
nyp.33433078975293	5585	28	to	to	TO
nyp.33433078975293	5585	29	make	make	VB
nyp.33433078975293	5585	30	the	the	DT
nyp.33433078975293	5585	31	mixture	mixture	NN
nyp.33433078975293	5585	32	mold	mold	NN
nyp.33433078975293	5585	33	well	well	RB
nyp.33433078975293	5585	34	,	,	,
nyp.33433078975293	5585	35	taking	take	VBG
nyp.33433078975293	5585	36	care	care	NN
nyp.33433078975293	5585	37	not	not	RB
nyp.33433078975293	5585	38	to	to	TO
nyp.33433078975293	5585	39	put	put	VB
nyp.33433078975293	5585	40	in	in	RP
nyp.33433078975293	5585	41	too	too	RB
nyp.33433078975293	5585	42	much	much	RB
nyp.33433078975293	5585	43	,	,	,
nyp.33433078975293	5585	44	lest	lest	IN
nyp.33433078975293	5585	45	it	-PRON-	PRP
nyp.33433078975293	5585	46	should	should	MD
nyp.33433078975293	5585	47	become	become	VB
nyp.33433078975293	5585	48	crumbly	crumbly	JJ
nyp.33433078975293	5585	49	.	.	.
nyp.33433078975293	5586	1	Make	make	VB
nyp.33433078975293	5586	2	into	into	IN
nyp.33433078975293	5586	3	balls	ball	NNS
nyp.33433078975293	5586	4	by	by	IN
nyp.33433078975293	5586	5	rolling	roll	VBG
nyp.33433078975293	5586	6	between	between	IN
nyp.33433078975293	5586	7	the	the	DT
nyp.33433078975293	5586	8	hands	hand	NNS
nyp.33433078975293	5586	9	,	,	,
nyp.33433078975293	5586	10	and	and	CC
nyp.33433078975293	5586	11	press	press	VB
nyp.33433078975293	5586	12	the	the	DT
nyp.33433078975293	5586	13	half	half	NN
nyp.33433078975293	5586	14	of	of	IN
nyp.33433078975293	5586	15	a	a	DT
nyp.33433078975293	5586	16	walnut	walnut	NN
nyp.33433078975293	5586	17	or	or	CC
nyp.33433078975293	5586	18	pecan	pecan	NN
nyp.33433078975293	5586	19	kernel	kernel	NN
nyp.33433078975293	5586	20	into	into	IN
nyp.33433078975293	5586	21	the	the	DT
nyp.33433078975293	5586	22	top	top	NN
nyp.33433078975293	5586	23	.	.	.
nyp.33433078975293	5587	1	Put	put	VB
nyp.33433078975293	5587	2	into	into	RP
nyp.33433078975293	5587	3	well	well	RB
nyp.33433078975293	5587	4	-	-	HYPH
nyp.33433078975293	5587	5	oiled	oil	VBN
nyp.33433078975293	5587	6	tins	tin	NNS
nyp.33433078975293	5587	7	,	,	,
nyp.33433078975293	5587	8	place	place	NN
nyp.33433078975293	5587	9	in	in	IN
nyp.33433078975293	5587	10	the	the	DT
nyp.33433078975293	5587	11	oven	oven	NN
nyp.33433078975293	5587	12	,	,	,
nyp.33433078975293	5587	13	leaving	leave	VBG
nyp.33433078975293	5587	14	the	the	DT
nyp.33433078975293	5587	15	door	door	NN
nyp.33433078975293	5587	16	open	open	JJ
nyp.33433078975293	5587	17	,	,	,
nyp.33433078975293	5587	18	and	and	CC
nyp.33433078975293	5587	19	bake	bake	VB
nyp.33433078975293	5587	20	very	very	RB
nyp.33433078975293	5587	21	slowly	slowly	RB
nyp.33433078975293	5587	22	—	—	:
nyp.33433078975293	5587	23	long	long	RB
nyp.33433078975293	5587	24	enough	enough	RB
nyp.33433078975293	5587	25	to	to	TO
nyp.33433078975293	5587	26	cook	cook	VB
nyp.33433078975293	5587	27	the	the	DT
nyp.33433078975293	5587	28	egg	egg	NN
nyp.33433078975293	5587	29	,	,	,
nyp.33433078975293	5587	30	but	but	CC
nyp.33433078975293	5587	31	not	not	RB
nyp.33433078975293	5587	32	to	to	TO
nyp.33433078975293	5587	33	melt	melt	VB
nyp.33433078975293	5587	34	the	the	DT
nyp.33433078975293	5587	35	sugar	sugar	NN
nyp.33433078975293	5587	36	.	.	.
nyp.33433078975293	5588	1	CHOCOLATE	chocolate	NN
nyp.33433078975293	5588	2	DROPS	drop	VBZ
nyp.33433078975293	5588	3	.	.	.
nyp.33433078975293	5589	1	Shave	shave	VB
nyp.33433078975293	5589	2	a	a	DT
nyp.33433078975293	5589	3	sufficient	sufficient	JJ
nyp.33433078975293	5589	4	quantity	quantity	NN
nyp.33433078975293	5589	5	of	of	IN
nyp.33433078975293	5589	6	chocolate	chocolate	NN
nyp.33433078975293	5589	7	to	to	TO
nyp.33433078975293	5589	8	make	make	VB
nyp.33433078975293	5589	9	I	-PRON-	PRP
nyp.33433078975293	5589	10	cup	cup	NN
nyp.33433078975293	5589	11	,	,	,
nyp.33433078975293	5589	12	put	put	VBN
nyp.33433078975293	5589	13	in	in	RP
nyp.33433078975293	5589	14	a	a	DT
nyp.33433078975293	5589	15	basin	basin	NN
nyp.33433078975293	5589	16	,	,	,
nyp.33433078975293	5589	17	and	and	CC
nyp.33433078975293	5589	18	set	set	VBN
nyp.33433078975293	5589	19	in	in	IN
nyp.33433078975293	5589	20	a	a	DT
nyp.33433078975293	5589	21	warm	warm	JJ
nyp.33433078975293	5589	22	place	place	NN
nyp.33433078975293	5589	23	until	until	IN
nyp.33433078975293	5589	24	the	the	DT
nyp.33433078975293	5589	25	chocolate	chocolate	NN
nyp.33433078975293	5589	26	melts	melt	VBZ
nyp.33433078975293	5589	27	.	.	.
nyp.33433078975293	5590	1	Add	add	VB
nyp.33433078975293	5590	2	1	1	CD
nyp.33433078975293	5590	3	teaspoonful	teaspoonful	NN
nyp.33433078975293	5590	4	of	of	IN
nyp.33433078975293	5590	5	vanilla	vanilla	NN
nyp.33433078975293	5590	6	and	and	CC
nyp.33433078975293	5590	7	1	1	CD
nyp.33433078975293	5590	8	teaspoonful	teaspoonful	NN
nyp.33433078975293	5590	9	of	of	IN
nyp.33433078975293	5590	10	water	water	NN
nyp.33433078975293	5590	11	,	,	,
nyp.33433078975293	5590	12	mix	mix	VB
nyp.33433078975293	5590	13	well	well	RB
nyp.33433078975293	5590	14	,	,	,
nyp.33433078975293	5590	15	and	and	CC
nyp.33433078975293	5590	16	add	add	VB
nyp.33433078975293	5590	17	1J	1j	CD
nyp.33433078975293	5590	18	cups	cup	NNS
nyp.33433078975293	5590	19	of	of	IN
nyp.33433078975293	5590	20	pulverized	pulverize	VBN
nyp.33433078975293	5590	21	sugar	sugar	NN
nyp.33433078975293	5590	22	and	and	CC
nyp.33433078975293	5590	23	1	1	CD
nyp.33433078975293	5590	24	level	level	NN
nyp.33433078975293	5590	25	tablespoonful	tablespoonful	NN
nyp.33433078975293	5590	26	of	of	IN
nyp.33433078975293	5590	27	almond	almond	NN
nyp.33433078975293	5590	28	or	or	CC
nyp.33433078975293	5590	29	pine	pine	JJ
nyp.33433078975293	5590	30	-	-	HYPH
nyp.33433078975293	5590	31	nut	nut	NN
nyp.33433078975293	5590	32	butter	butter	NN
nyp.33433078975293	5590	33	.	.	.
nyp.33433078975293	5591	1	ALMOND	almond	NN
nyp.33433078975293	5591	2	CREAMS	cream	NNS
nyp.33433078975293	5591	3	.	.	.
nyp.33433078975293	5592	1	Work	work	NN
nyp.33433078975293	5592	2	2	2	CD
nyp.33433078975293	5592	3	tablespoonfuls	tablespoonfuls	NN
nyp.33433078975293	5592	4	of	of	IN
nyp.33433078975293	5592	5	almond	almond	NN
nyp.33433078975293	5592	6	butter	butter	NN
nyp.33433078975293	5592	7	in	in	IN
nyp.33433078975293	5592	8	pulverized	pulverize	VBN
nyp.33433078975293	5592	9	sugar	sugar	NN
nyp.33433078975293	5592	10	until	until	IN
nyp.33433078975293	5592	11	it	-PRON-	PRP
nyp.33433078975293	5592	12	can	can	MD
nyp.33433078975293	5592	13	be	be	VB
nyp.33433078975293	5592	14	molded	mold	VBN
nyp.33433078975293	5592	15	with	with	IN
nyp.33433078975293	5592	16	the	the	DT
nyp.33433078975293	5592	17	hands	hand	NNS
nyp.33433078975293	5592	18	,	,	,
nyp.33433078975293	5592	19	when	when	WRB
nyp.33433078975293	5592	20	the	the	DT
nyp.33433078975293	5592	21	mixture	mixture	NN
nyp.33433078975293	5592	22	should	should	MD
nyp.33433078975293	5592	23	be	be	VB
nyp.33433078975293	5592	24	molded	mold	VBN
nyp.33433078975293	5592	25	into	into	IN
nyp.33433078975293	5592	26	cone	cone	NN
nyp.33433078975293	5592	27	-	-	HYPH
nyp.33433078975293	5592	28	shaped	shape	VBN
nyp.33433078975293	5592	29	drops	drop	NNS
nyp.33433078975293	5592	30	and	and	CC
nyp.33433078975293	5592	31	allowed	allow	VBN
nyp.33433078975293	5592	32	to	to	TO
nyp.33433078975293	5592	33	dry	dry	VB
nyp.33433078975293	5592	34	.	.	.
nyp.33433078975293	5593	1	Rose	rose	NN
nyp.33433078975293	5593	2	-	-	HYPH
nyp.33433078975293	5593	3	water	water	NN
nyp.33433078975293	5593	4	,	,	,
nyp.33433078975293	5593	5	vanilla	vanilla	NN
nyp.33433078975293	5593	6	,	,	,
nyp.33433078975293	5593	7	or	or	CC
nyp.33433078975293	5593	8	any	any	DT
nyp.33433078975293	5593	9	flavoring	flavoring	NN
nyp.33433078975293	5593	10	desired	desire	VBN
nyp.33433078975293	5593	11	,	,	,
nyp.33433078975293	5593	12	may	may	MD
nyp.33433078975293	5593	13	be	be	VB
nyp.33433078975293	5593	14	added	add	VBN
nyp.33433078975293	5593	15	.	.	.
nyp.33433078975293	5594	1	Chocolate	chocolate	NN
nyp.33433078975293	5594	2	creams	cream	NNS
nyp.33433078975293	5594	3	may	may	MD
nyp.33433078975293	5594	4	be	be	VB
nyp.33433078975293	5594	5	made	make	VBN
nyp.33433078975293	5594	6	in	in	IN
nyp.33433078975293	5594	7	this	this	DT
nyp.33433078975293	5594	8	manner	manner	NN
nyp.33433078975293	5594	9	by	by	IN
nyp.33433078975293	5594	10	adding	add	VBG
nyp.33433078975293	5594	11	to	to	IN
nyp.33433078975293	5594	12	the	the	DT
nyp.33433078975293	5594	13	almond	almond	NN
nyp.33433078975293	5594	14	creams	cream	VBZ
nyp.33433078975293	5594	15	a	a	DT
nyp.33433078975293	5594	16	coating	coating	NN
nyp.33433078975293	5594	17	of	of	IN
nyp.33433078975293	5594	18	chocolate	chocolate	NN
nyp.33433078975293	5594	19	,	,	,
nyp.33433078975293	5594	20	which	which	WDT
nyp.33433078975293	5594	21	can	can	MD
nyp.33433078975293	5594	22	be	be	VB
nyp.33433078975293	5594	23	done	do	VBN
nyp.33433078975293	5594	24	by	by	IN
nyp.33433078975293	5594	25	melting	melt	VBG
nyp.33433078975293	5594	26	grated	grate	VBN
nyp.33433078975293	5594	27	chocolate	chocolate	NN
nyp.33433078975293	5594	28	,	,	,
nyp.33433078975293	5594	29	and	and	CC
nyp.33433078975293	5594	30	rolling	roll	VBG
nyp.33433078975293	5594	31	the	the	DT
nyp.33433078975293	5594	32	drops	drop	NNS
nyp.33433078975293	5594	33	in	in	IN
nyp.33433078975293	5594	34	it	-PRON-	PRP
nyp.33433078975293	5594	35	,	,	,
nyp.33433078975293	5594	36	after	after	IN
nyp.33433078975293	5594	37	which	which	WDT
nyp.33433078975293	5594	38	place	place	NN
nyp.33433078975293	5594	39	on	on	IN
nyp.33433078975293	5594	40	oiled	oil	VBN
nyp.33433078975293	5594	41	tins	tin	NNS
nyp.33433078975293	5594	42	,	,	,
nyp.33433078975293	5594	43	and	and	CC
nyp.33433078975293	5594	44	allow	allow	VB
nyp.33433078975293	5594	45	to	to	TO
nyp.33433078975293	5594	46	dry	dry	VB
nyp.33433078975293	5594	47	.	.	.
nyp.33433078975293	5595	1	PEPPERMINT	PEPPERMINT	NNP
nyp.33433078975293	5595	2	LOZENGES	lozenge	NNS
nyp.33433078975293	5595	3	.	.	.
nyp.33433078975293	5596	1	Beat	beat	VB
nyp.33433078975293	5596	2	the	the	DT
nyp.33433078975293	5596	3	white	white	NN
nyp.33433078975293	5596	4	of	of	IN
nyp.33433078975293	5596	5	1	1	CD
nyp.33433078975293	5596	6	egg	egg	NN
nyp.33433078975293	5596	7	with	with	IN
nyp.33433078975293	5596	8	1	1	CD
nyp.33433078975293	5596	9	teaspoonful	teaspoonful	NN
nyp.33433078975293	5596	10	of	of	IN
nyp.33433078975293	5596	11	water	water	NN
nyp.33433078975293	5596	12	,	,	,
nyp.33433078975293	5596	13	until	until	IN
nyp.33433078975293	5596	14	stiff	stiff	JJ
nyp.33433078975293	5596	15	;	;	:
nyp.33433078975293	5596	16	then	then	RB
nyp.33433078975293	5596	17	beat	beat	VB
nyp.33433078975293	5596	18	in	in	RP
nyp.33433078975293	5596	19	as	as	RB
nyp.33433078975293	5596	20	much	much	RB
nyp.33433078975293	5596	21	pulverized	pulverize	VBN
nyp.33433078975293	5596	22	sugar	sugar	NN
nyp.33433078975293	5596	23	as	as	IN
nyp.33433078975293	5596	24	possible	possible	JJ
nyp.33433078975293	5596	25	,	,	,
nyp.33433078975293	5596	26	and	and	CC
nyp.33433078975293	5596	27	add	add	VB
nyp.33433078975293	5596	28	5	5	CD
nyp.33433078975293	5596	29	or	or	CC
nyp.33433078975293	5596	30	6	6	CD
nyp.33433078975293	5596	31	drops	drop	NNS
nyp.33433078975293	5596	32	of	of	IN
nyp.33433078975293	5596	33	peppermint	peppermint	NN
nyp.33433078975293	5596	34	oil	oil	NN
nyp.33433078975293	5596	35	.	.	.
nyp.33433078975293	5597	1	Sift	sift	VB
nyp.33433078975293	5597	2	some	some	DT
nyp.33433078975293	5597	3	powdered	powder	VBN
nyp.33433078975293	5597	4	428	428	CD
nyp.33433078975293	5597	5	GUIDE	GUIDE	NNS
nyp.33433078975293	5597	6	FOR	for	IN
nyp.33433078975293	5597	7	NUT	nut	NN
nyp.33433078975293	5597	8	COOKERY	cookery	NN
nyp.33433078975293	5597	9	.	.	.
nyp.33433078975293	5598	1	MENUS	menu	NNS
nyp.33433078975293	5598	2	FOR	for	IN
nyp.33433078975293	5598	3	THOSE	those	DT
nyp.33433078975293	5598	4	WHO	who	WP
nyp.33433078975293	5598	5	CAN	CAN	MD
nyp.33433078975293	5598	6	NOT	not	RB
nyp.33433078975293	5598	7	EAT	eat	VB
nyp.33433078975293	5598	8	FRUIT	fruit	NN
nyp.33433078975293	5598	9	.	.	.
nyp.33433078975293	5599	1	BREAKFAST	BREAKFAST	NNP
nyp.33433078975293	5599	2	No	no	UH
nyp.33433078975293	5599	3	.	.	.
nyp.33433078975293	5600	1	J.	J.	NNP
nyp.33433078975293	5600	2	Grains	Grains	NNP
nyp.33433078975293	5600	3	:	:	:
nyp.33433078975293	5600	4	cracked	crack	VBN
nyp.33433078975293	5600	5	wheat	wheat	NN
nyp.33433078975293	5600	6	.	.	.
nyp.33433078975293	5601	1	Toast	toast	NN
nyp.33433078975293	5601	2	:	:	:
nyp.33433078975293	5601	3	peanut	peanut	NN
nyp.33433078975293	5601	4	gravy	gravy	NN
nyp.33433078975293	5601	5	.	.	.
nyp.33433078975293	5602	1	Breads	bread	NNS
nyp.33433078975293	5602	2	:	:	:
nyp.33433078975293	5602	3	graham	graham	NNP
nyp.33433078975293	5602	4	rolls	rolls	NNP
nyp.33433078975293	5602	5	,	,	,
nyp.33433078975293	5602	6	whole	whole	JJ
nyp.33433078975293	5602	7	-	-	HYPH
nyp.33433078975293	5602	8	wheat	wheat	NN
nyp.33433078975293	5602	9	gems	gem	NNS
nyp.33433078975293	5602	10	,	,	,
nyp.33433078975293	5602	11	raised	raise	VBD
nyp.33433078975293	5602	12	bread	bread	NN
nyp.33433078975293	5602	13	.	.	.
nyp.33433078975293	5603	1	Vegetables	vegetable	NNS
nyp.33433078975293	5603	2	:	:	:
nyp.33433078975293	5603	3	potato	potato	NN
nyp.33433078975293	5603	4	hash	hash	NN
nyp.33433078975293	5603	5	,	,	,
nyp.33433078975293	5603	6	macaroni	macaroni	NN
nyp.33433078975293	5603	7	with	with	IN
nyp.33433078975293	5603	8	egg	egg	NN
nyp.33433078975293	5603	9	sauce	sauce	NN
nyp.33433078975293	5603	10	.	.	.
nyp.33433078975293	5604	1	Nut	Nut	NNP
nyp.33433078975293	5604	2	Foods	Foods	NNPS
nyp.33433078975293	5604	3	:	:	:
nyp.33433078975293	5604	4	nut	nut	NNP
nyp.33433078975293	5604	5	butter	butter	NN
nyp.33433078975293	5604	6	,	,	,
nyp.33433078975293	5604	7	malted	malted	JJ
nyp.33433078975293	5604	8	caramels	caramel	NNS
nyp.33433078975293	5604	9	.	.	.
nyp.33433078975293	5605	1	Drinks	drink	NNS
nyp.33433078975293	5605	2	:	:	:
nyp.33433078975293	5605	3	hot	hot	JJ
nyp.33433078975293	5605	4	nut	nut	NN
nyp.33433078975293	5605	5	milk	milk	NN
nyp.33433078975293	5605	6	,	,	,
nyp.33433078975293	5605	7	Brazil	Brazil	NNP
nyp.33433078975293	5605	8	-	-	HYPH
nyp.33433078975293	5605	9	nut	nut	NN
nyp.33433078975293	5605	10	coffee	coffee	NN
nyp.33433078975293	5605	11	.	.	.
nyp.33433078975293	5606	1	BREAKFAST	BREAKFAST	NNP
nyp.33433078975293	5606	2	No	no	UH
nyp.33433078975293	5606	3	.	.	.
nyp.33433078975293	5607	1	2	2	LS
nyp.33433078975293	5607	2	.	.	.
nyp.33433078975293	5608	1	Grains	grain	NNS
nyp.33433078975293	5608	2	:	:	:
nyp.33433078975293	5608	3	rolled	roll	VBD
nyp.33433078975293	5608	4	oats	oats	NN
nyp.33433078975293	5608	5	.	.	.
nyp.33433078975293	5609	1	Toast	toast	NN
nyp.33433078975293	5609	2	:	:	:
nyp.33433078975293	5609	3	lentil	lentil	NN
nyp.33433078975293	5609	4	.	.	.
nyp.33433078975293	5610	1	Breads	bread	NNS
nyp.33433078975293	5610	2	:	:	:
nyp.33433078975293	5610	3	raised	raise	VBN
nyp.33433078975293	5610	4	biscuit	biscuit	NN
nyp.33433078975293	5610	5	,	,	,
nyp.33433078975293	5610	6	cream	cream	NN
nyp.33433078975293	5610	7	crisps	crisp	NNS
nyp.33433078975293	5610	8	,	,	,
nyp.33433078975293	5610	9	beaten	beat	VBD
nyp.33433078975293	5610	10	biscuits	biscuit	NNS
nyp.33433078975293	5610	11	.	.	.
nyp.33433078975293	5611	1	Vegetables	vegetable	NNS
nyp.33433078975293	5611	2	:	:	:
nyp.33433078975293	5611	3	macaroni	macaroni	NNP
nyp.33433078975293	5611	4	cornlet	cornlet	NN
nyp.33433078975293	5611	5	,	,	,
nyp.33433078975293	5611	6	baked	bake	VBD
nyp.33433078975293	5611	7	squash	squash	NN
nyp.33433078975293	5611	8	.	.	.
nyp.33433078975293	5612	1	Nut	Nut	NNP
nyp.33433078975293	5612	2	Foods	Foods	NNPS
nyp.33433078975293	5612	3	:	:	:
nyp.33433078975293	5612	4	stewed	stew	VBN
nyp.33433078975293	5612	5	nutmeato	nutmeato	NNP
nyp.33433078975293	5612	6	,	,	,
nyp.33433078975293	5612	7	nut	nut	NN
nyp.33433078975293	5612	8	flakes	flake	NNS
nyp.33433078975293	5612	9	.	.	.
nyp.33433078975293	5613	1	Drinks	drink	NNS
nyp.33433078975293	5613	2	:	:	:
nyp.33433078975293	5613	3	hot	hot	JJ
nyp.33433078975293	5613	4	nut	nut	NN
nyp.33433078975293	5613	5	milk	milk	NN
nyp.33433078975293	5613	6	,	,	,
nyp.33433078975293	5613	7	peanut	peanut	NN
nyp.33433078975293	5613	8	coffee	coffee	NN
nyp.33433078975293	5613	9	.	.	.
nyp.33433078975293	5614	1	BREAKFAST	BREAKFAST	NNP
nyp.33433078975293	5614	2	No	no	UH
nyp.33433078975293	5614	3	.	.	.
nyp.33433078975293	5615	1	3	3	LS
nyp.33433078975293	5615	2	.	.	.
nyp.33433078975293	5616	1	Toast	toast	NN
nyp.33433078975293	5616	2	:	:	:
nyp.33433078975293	5616	3	nut	nut	NN
nyp.33433078975293	5616	4	broth	broth	NN
nyp.33433078975293	5616	5	.	.	.
nyp.33433078975293	5617	1	Breads	bread	NNS
nyp.33433078975293	5617	2	:	:	:
nyp.33433078975293	5617	3	crackers	cracker	NNS
nyp.33433078975293	5617	4	,	,	,
nyp.33433078975293	5617	5	rolls	roll	NNS
nyp.33433078975293	5617	6	.	.	.
nyp.33433078975293	5618	1	Vegetables	vegetable	NNS
nyp.33433078975293	5618	2	:	:	:
nyp.33433078975293	5618	3	malted	malt	VBN
nyp.33433078975293	5618	4	sweet	sweet	JJ
nyp.33433078975293	5618	5	potatoes	potato	NNS
nyp.33433078975293	5618	6	baked	bake	VBN
nyp.33433078975293	5618	7	.	.	.
nyp.33433078975293	5619	1	Nut	Nut	NNP
nyp.33433078975293	5619	2	Foods	Foods	NNPS
nyp.33433078975293	5619	3	:	:	:
nyp.33433078975293	5619	4	nutmeato	nutmeato	NNP
nyp.33433078975293	5619	5	steak	steak	NNP
nyp.33433078975293	5619	6	.	.	.
nyp.33433078975293	5620	1	Drinks	drink	NNS
nyp.33433078975293	5620	2	:	:	:
nyp.33433078975293	5620	3	hot	hot	JJ
nyp.33433078975293	5620	4	bouillon	bouillon	NN
nyp.33433078975293	5620	5	,	,	,
nyp.33433078975293	5620	6	grain	grain	NN
nyp.33433078975293	5620	7	coffee	coffee	NN
nyp.33433078975293	5620	8	.	.	.
nyp.33433078975293	5621	1	DINNER	dinner	NN
nyp.33433078975293	5621	2	No	no	NN
nyp.33433078975293	5621	3	.	.	.
nyp.33433078975293	5622	1	U	U	NNP
nyp.33433078975293	5622	2	Soup	Soup	NNP
nyp.33433078975293	5622	3	:	:	:
nyp.33433078975293	5622	4	tomato	tomato	NN
nyp.33433078975293	5622	5	,	,	,
nyp.33433078975293	5622	6	peanut	peanut	NN
nyp.33433078975293	5622	7	.	.	.
nyp.33433078975293	5623	1	Breads	bread	NNS
nyp.33433078975293	5623	2	:	:	:
nyp.33433078975293	5623	3	crackers	cracker	NNS
nyp.33433078975293	5623	4	,	,	,
nyp.33433078975293	5623	5	raised	raise	VBD
nyp.33433078975293	5623	6	breads	bread	NNS
nyp.33433078975293	5623	7	,	,	,
nyp.33433078975293	5623	8	crisps	crisp	NNS
nyp.33433078975293	5623	9	.	.	.
nyp.33433078975293	5624	1	Nut	Nut	NNP
nyp.33433078975293	5624	2	Foods	Foods	NNPS
nyp.33433078975293	5624	3	:	:	:
nyp.33433078975293	5624	4	pecan	pecan	NN
nyp.33433078975293	5624	5	sausages	sausage	NNS
nyp.33433078975293	5624	6	,	,	,
nyp.33433078975293	5624	7	sliced	slice	VBN
nyp.33433078975293	5624	8	nutmeato	nutmeato	NNP
nyp.33433078975293	5624	9	,	,	,
nyp.33433078975293	5624	10	nut	nut	NN
nyp.33433078975293	5624	11	gravy	gravy	NN
nyp.33433078975293	5624	12	.	.	.
nyp.33433078975293	5625	1	Vegetables	vegetable	NNS
nyp.33433078975293	5625	2	:	:	:
nyp.33433078975293	5625	3	mashed	mash	VBN
nyp.33433078975293	5625	4	potatoes	potato	NNS
nyp.33433078975293	5625	5	,	,	,
nyp.33433078975293	5625	6	scalloped	scalloped	JJ
nyp.33433078975293	5625	7	tomatoes	tomato	NNS
nyp.33433078975293	5625	8	.	.	.
nyp.33433078975293	5626	1	Drinks	drink	NNS
nyp.33433078975293	5626	2	:	:	:
nyp.33433078975293	5626	3	hot	hot	JJ
nyp.33433078975293	5626	4	milk	milk	NN
nyp.33433078975293	5626	5	,	,	,
nyp.33433078975293	5626	6	peanut	peanut	NN
nyp.33433078975293	5626	7	coffee	coffee	NN
nyp.33433078975293	5626	8	.	.	.
nyp.33433078975293	5627	1	Dessert	dessert	NN
nyp.33433078975293	5627	2	:	:	:
nyp.33433078975293	5627	3	cream	cream	NN
nyp.33433078975293	5627	4	cake	cake	NN
nyp.33433078975293	5627	5	.	.	.
nyp.33433078975293	5628	1	43Q	43q	CD
nyp.33433078975293	5628	2	GUIDE	GUIDE	NNS
nyp.33433078975293	5628	3	FOR	for	IN
nyp.33433078975293	5628	4	NUT	nut	NN
nyp.33433078975293	5628	5	COOKERY	cookery	NN
nyp.33433078975293	5628	6	.	.	.
nyp.33433078975293	5629	1	BREAKFAST	BREAKFAST	NNP
nyp.33433078975293	5629	2	No	no	UH
nyp.33433078975293	5629	3	.	.	.
nyp.33433078975293	5630	1	3	3	LS
nyp.33433078975293	5630	2	.	.	.
nyp.33433078975293	5631	1	Grains	grain	NNS
nyp.33433078975293	5631	2	:	:	:
nyp.33433078975293	5631	3	steamed	steam	VBN
nyp.33433078975293	5631	4	rice	rice	NN
nyp.33433078975293	5631	5	with	with	IN
nyp.33433078975293	5631	6	fig	fig	NN
nyp.33433078975293	5631	7	sauce	sauce	NN
nyp.33433078975293	5631	8	Toast	toast	NN
nyp.33433078975293	5631	9	:	:	:
nyp.33433078975293	5631	10	almond	almond	NN
nyp.33433078975293	5631	11	broth	broth	NN
nyp.33433078975293	5631	12	.	.	.
nyp.33433078975293	5632	1	Breads	bread	NNS
nyp.33433078975293	5632	2	:	:	:
nyp.33433078975293	5632	3	unleavened	unleavene	VBN
nyp.33433078975293	5632	4	biscuit	biscuit	NN
nyp.33433078975293	5632	5	,	,	,
nyp.33433078975293	5632	6	raised	raise	VBD
nyp.33433078975293	5632	7	bread	bread	NN
nyp.33433078975293	5632	8	,	,	,
nyp.33433078975293	5632	9	rolls	roll	NNS
nyp.33433078975293	5632	10	.	.	.
nyp.33433078975293	5633	1	Nut	Nut	NNP
nyp.33433078975293	5633	2	Foods	Foods	NNPS
nyp.33433078975293	5633	3	:	:	:
nyp.33433078975293	5633	4	nut	nut	NNP
nyp.33433078975293	5633	5	butter	butter	NNP
nyp.33433078975293	5633	6	,	,	,
nyp.33433078975293	5633	7	fruitosia	fruitosia	NNP
nyp.33433078975293	5633	8	.	.	.
nyp.33433078975293	5634	1	Fruits	fruit	NNS
nyp.33433078975293	5634	2	:	:	:
nyp.33433078975293	5634	3	stewed	stew	VBN
nyp.33433078975293	5634	4	(	(	-LRB-
nyp.33433078975293	5634	5	cherry	cherry	NN
nyp.33433078975293	5634	6	)	)	-RRB-
nyp.33433078975293	5634	7	;	;	:
nyp.33433078975293	5634	8	fresh	fresh	JJ
nyp.33433078975293	5634	9	(	(	-LRB-
nyp.33433078975293	5634	10	bananas	banana	NNS
nyp.33433078975293	5634	11	,	,	,
nyp.33433078975293	5634	12	plums	plum	NNS
nyp.33433078975293	5634	13	)	)	-RRB-
nyp.33433078975293	5634	14	.	.	.
nyp.33433078975293	5635	1	Drinks	drink	NNS
nyp.33433078975293	5635	2	:	:	:
nyp.33433078975293	5635	3	hot	hot	JJ
nyp.33433078975293	5635	4	nut	nut	NN
nyp.33433078975293	5635	5	milk	milk	NN
nyp.33433078975293	5635	6	DINNER	dinner	NN
nyp.33433078975293	5635	7	No	no	NN
nyp.33433078975293	5635	8	.	.	.
nyp.33433078975293	5636	1	I.	I.	NNP
nyp.33433078975293	5636	2	Soups	soup	NNS
nyp.33433078975293	5636	3	:	:	:
nyp.33433078975293	5636	4	fruit	fruit	NN
nyp.33433078975293	5636	5	.	.	.
nyp.33433078975293	5637	1	Grains	grain	NNS
nyp.33433078975293	5637	2	:	:	:
nyp.33433078975293	5637	3	pearl	pearl	NN
nyp.33433078975293	5637	4	barley	barley	NN
nyp.33433078975293	5637	5	with	with	IN
nyp.33433078975293	5637	6	fig	fig	NN
nyp.33433078975293	5637	7	sauce	sauce	NN
nyp.33433078975293	5637	8	.	.	.
nyp.33433078975293	5638	1	Breads	bread	NNS
nyp.33433078975293	5638	2	:	:	:
nyp.33433078975293	5638	3	crackers	cracker	NNS
nyp.33433078975293	5638	4	,	,	,
nyp.33433078975293	5638	5	crisps	crisp	NNS
nyp.33433078975293	5638	6	,	,	,
nyp.33433078975293	5638	7	raised	raise	VBD
nyp.33433078975293	5638	8	bread	bread	NN
nyp.33433078975293	5638	9	.	.	.
nyp.33433078975293	5639	1	Nut	Nut	NNP
nyp.33433078975293	5639	2	Foods	Foods	NNPS
nyp.33433078975293	5639	3	:	:	:
nyp.33433078975293	5639	4	vegetable	vegetable	NN
nyp.33433078975293	5639	5	roast	roast	NN
nyp.33433078975293	5639	6	,	,	,
nyp.33433078975293	5639	7	nut	nut	NN
nyp.33433078975293	5639	8	gravy	gravy	NN
nyp.33433078975293	5639	9	,	,	,
nyp.33433078975293	5639	10	nut	nut	NN
nyp.33433078975293	5639	11	butter	butter	NN
nyp.33433078975293	5639	12	.	.	.
nyp.33433078975293	5640	1	Fruits	fruit	NNS
nyp.33433078975293	5640	2	:	:	:
nyp.33433078975293	5640	3	stewed	stew	VBN
nyp.33433078975293	5640	4	(	(	-LRB-
nyp.33433078975293	5640	5	strawberry	strawberry	NNP
nyp.33433078975293	5640	6	or	or	CC
nyp.33433078975293	5640	7	huckleberry	huckleberry	NNP
nyp.33433078975293	5640	8	)	)	-RRB-
nyp.33433078975293	5640	9	;	;	:
nyp.33433078975293	5640	10	fresh	fresh	JJ
nyp.33433078975293	5640	11	(	(	-LRB-
nyp.33433078975293	5640	12	cherries	cherry	NNS
nyp.33433078975293	5640	13	)	)	-RRB-
nyp.33433078975293	5640	14	.	.	.
nyp.33433078975293	5640	15	,	,	,
nyp.33433078975293	5640	16	Dessert	Dessert	NNP
nyp.33433078975293	5640	17	:	:	:
nyp.33433078975293	5640	18	berry	berry	NNP
nyp.33433078975293	5640	19	pie	pie	NN
nyp.33433078975293	5640	20	.	.	.
nyp.33433078975293	5641	1	DINNER	dinner	NN
nyp.33433078975293	5641	2	No	no	NN
nyp.33433078975293	5641	3	.	.	.
nyp.33433078975293	5642	1	2	2	LS
nyp.33433078975293	5642	2	.	.	.
nyp.33433078975293	5643	1	Soup	soup	NN
nyp.33433078975293	5643	2	:	:	:
nyp.33433078975293	5643	3	lentil	lentil	NN
nyp.33433078975293	5643	4	.	.	.
nyp.33433078975293	5644	1	Grains	grain	NNS
nyp.33433078975293	5644	2	:	:	:
nyp.33433078975293	5644	3	granola	granola	NN
nyp.33433078975293	5644	4	with	with	IN
nyp.33433078975293	5644	5	hot	hot	JJ
nyp.33433078975293	5644	6	nut	nut	NN
nyp.33433078975293	5644	7	milk	milk	NN
nyp.33433078975293	5644	8	.	.	.
nyp.33433078975293	5645	1	Breads	bread	NNS
nyp.33433078975293	5645	2	:	:	:
nyp.33433078975293	5645	3	granose	granose	JJ
nyp.33433078975293	5645	4	cakes	cake	NNS
nyp.33433078975293	5645	5	,	,	,
nyp.33433078975293	5645	6	croutons	crouton	NNS
nyp.33433078975293	5645	7	,	,	,
nyp.33433078975293	5645	8	salt	salt	NN
nyp.33433078975293	5645	9	-	-	HYPH
nyp.33433078975293	5645	10	rising	rise	VBG
nyp.33433078975293	5645	11	bread	bread	NN
nyp.33433078975293	5645	12	.	.	.
nyp.33433078975293	5646	1	Nut	Nut	NNP
nyp.33433078975293	5646	2	Foods	Foods	NNPS
nyp.33433078975293	5646	3	:	:	:
nyp.33433078975293	5646	4	mock	mock	JJ
nyp.33433078975293	5646	5	veal	veal	NN
nyp.33433078975293	5646	6	loaf	loaf	NN
nyp.33433078975293	5646	7	,	,	,
nyp.33433078975293	5646	8	nut	nut	NN
nyp.33433078975293	5646	9	gravy	gravy	NN
nyp.33433078975293	5646	10	,	,	,
nyp.33433078975293	5646	11	nut	nut	NN
nyp.33433078975293	5646	12	butter	butter	NN
nyp.33433078975293	5646	13	.	.	.
nyp.33433078975293	5647	1	Fruits	fruit	NNS
nyp.33433078975293	5647	2	:	:	:
nyp.33433078975293	5647	3	stewed	stew	VBN
nyp.33433078975293	5647	4	(	(	-LRB-
nyp.33433078975293	5647	5	plum	plum	NN
nyp.33433078975293	5647	6	)	)	-RRB-
nyp.33433078975293	5647	7	;	;	:
nyp.33433078975293	5647	8	fresh	fresh	JJ
nyp.33433078975293	5647	9	(	(	-LRB-
nyp.33433078975293	5647	10	peaches	peach	NNS
nyp.33433078975293	5647	11	and	and	CC
nyp.33433078975293	5647	12	pears	pear	NNS
nyp.33433078975293	5647	13	)	)	-RRB-
nyp.33433078975293	5647	14	.	.	.
nyp.33433078975293	5648	1	Dessert	dessert	NN
nyp.33433078975293	5648	2	:	:	:
nyp.33433078975293	5648	3	peanut	peanut	NN
nyp.33433078975293	5648	4	cream	cream	NN
nyp.33433078975293	5648	5	cake	cake	NN
nyp.33433078975293	5648	6	.	.	.
nyp.33433078975293	5649	1	DINNER	dinner	NN
nyp.33433078975293	5649	2	No	no	NN
nyp.33433078975293	5649	3	.	.	.
nyp.33433078975293	5650	1	3	3	LS
nyp.33433078975293	5650	2	.	.	.
nyp.33433078975293	5651	1	Soup	soup	NN
nyp.33433078975293	5651	2	:	:	:
nyp.33433078975293	5651	3	peanut	peanut	NN
nyp.33433078975293	5651	4	milk	milk	NN
nyp.33433078975293	5651	5	.	.	.
nyp.33433078975293	5652	1	Grains	grain	NNS
nyp.33433078975293	5652	2	:	:	:
nyp.33433078975293	5652	3	dry	dry	JJ
nyp.33433078975293	5652	4	granose	granose	NN
nyp.33433078975293	5652	5	with	with	IN
nyp.33433078975293	5652	6	malt	malt	NN
nyp.33433078975293	5652	7	.	.	.
nyp.33433078975293	5653	1	Breads	bread	NNS
nyp.33433078975293	5653	2	:	:	:
nyp.33433078975293	5653	3	croutons	crouton	NNS
nyp.33433078975293	5653	4	,	,	,
nyp.33433078975293	5653	5	buns	bun	NNS
nyp.33433078975293	5653	6	,	,	,
nyp.33433078975293	5653	7	raised	raise	VBD
nyp.33433078975293	5653	8	bread	bread	NN
nyp.33433078975293	5653	9	.	.	.
nyp.33433078975293	5654	1	Nut	Nut	NNP
nyp.33433078975293	5654	2	Foods	Foods	NNPS
nyp.33433078975293	5654	3	:	:	:
nyp.33433078975293	5654	4	nut	nut	NNP
nyp.33433078975293	5654	5	meato	meato	NNP
nyp.33433078975293	5654	6	steak	steak	NN
nyp.33433078975293	5654	7	with	with	IN
nyp.33433078975293	5654	8	peanut	peanut	NN
nyp.33433078975293	5654	9	gravy	gravy	NN
nyp.33433078975293	5654	10	,	,	,
nyp.33433078975293	5654	11	nut	nut	NN
nyp.33433078975293	5654	12	butter	butter	NN
nyp.33433078975293	5654	13	.	.	.
nyp.33433078975293	5655	1	Fruits	fruit	NNS
nyp.33433078975293	5655	2	:	:	:
nyp.33433078975293	5655	3	stewed	stew	VBN
nyp.33433078975293	5655	4	(	(	-LRB-
nyp.33433078975293	5655	5	peaches	peach	NNS
nyp.33433078975293	5655	6	with	with	IN
nyp.33433078975293	5655	7	cocoanut	cocoanut	NN
nyp.33433078975293	5655	8	cream	cream	NN
nyp.33433078975293	5655	9	)	)	-RRB-
nyp.33433078975293	5655	10	;	;	:
nyp.33433078975293	5655	11	fresh	fresh	JJ
nyp.33433078975293	5655	12	(	(	-LRB-
nyp.33433078975293	5655	13	grapes	grape	NNS
nyp.33433078975293	5655	14	)	)	-RRB-
nyp.33433078975293	5655	15	.	.	.
nyp.33433078975293	5656	1	Dessert	Dessert	NNP
nyp.33433078975293	5656	2	:	:	:
nyp.33433078975293	5656	3	apple	apple	NNP
nyp.33433078975293	5656	4	pie	pie	NN
nyp.33433078975293	5656	5	.	.	.
nyp.33433078975293	5657	1	MENUS	menu	NNS
nyp.33433078975293	5657	2	.	.	.
nyp.33433078975293	5658	1	THANKSGIVING	THANKSGIVING	NNP
nyp.33433078975293	5658	2	DINNER	DINNER	NNP
nyp.33433078975293	5658	3	.	.	.
nyp.33433078975293	5659	1	The	the	DT
nyp.33433078975293	5659	2	Thanksgiving	Thanksgiving	NNP
nyp.33433078975293	5659	3	dinner	dinner	NN
nyp.33433078975293	5659	4	has	have	VBZ
nyp.33433078975293	5659	5	been	be	VBN
nyp.33433078975293	5659	6	a	a	DT
nyp.33433078975293	5659	7	great	great	JJ
nyp.33433078975293	5659	8	puzzler	puzzler	NN
nyp.33433078975293	5659	9	to	to	IN
nyp.33433078975293	5659	10	the	the	DT
nyp.33433078975293	5659	11	vegetarian	vegetarian	JJ
nyp.33433078975293	5659	12	housewife	housewife	NN
nyp.33433078975293	5659	13	.	.	.
nyp.33433078975293	5660	1	"	"	``
nyp.33433078975293	5660	2	How	how	WRB
nyp.33433078975293	5660	3	can	can	MD
nyp.33433078975293	5660	4	we	-PRON-	PRP
nyp.33433078975293	5660	5	ever	ever	RB
nyp.33433078975293	5660	6	celebrate	celebrate	VB
nyp.33433078975293	5660	7	Thanks-	Thanks-	NNP
nyp.33433078975293	5660	8	giving	give	VBG
nyp.33433078975293	5660	9	without	without	IN
nyp.33433078975293	5660	10	a	a	DT
nyp.33433078975293	5660	11	turkey	turkey	NN
nyp.33433078975293	5660	12	?	?	.
nyp.33433078975293	5660	13	"	"	''
nyp.33433078975293	5661	1	has	have	VBZ
nyp.33433078975293	5661	2	been	be	VBN
nyp.33433078975293	5661	3	a	a	DT
nyp.33433078975293	5661	4	question	question	NN
nyp.33433078975293	5661	5	which	which	WDT
nyp.33433078975293	5661	6	it	-PRON-	PRP
nyp.33433078975293	5661	7	has	have	VBZ
nyp.33433078975293	5661	8	been	be	VBN
nyp.33433078975293	5661	9	hard	hard	JJ
nyp.33433078975293	5661	10	to	to	TO
nyp.33433078975293	5661	11	solve	solve	VB
nyp.33433078975293	5661	12	.	.	.
nyp.33433078975293	5662	1	I	-PRON-	PRP
nyp.33433078975293	5662	2	propose	propose	VBP
nyp.33433078975293	5662	3	that	that	IN
nyp.33433078975293	5662	4	we	-PRON-	PRP
nyp.33433078975293	5662	5	do	do	VBP
nyp.33433078975293	5662	6	have	have	VB
nyp.33433078975293	5662	7	a	a	DT
nyp.33433078975293	5662	8	turkey	turkey	NN
nyp.33433078975293	5662	9	for	for	IN
nyp.33433078975293	5662	10	Thanksgiving	Thanksgiving	NNP
nyp.33433078975293	5662	11	,	,	,
nyp.33433078975293	5662	12	—	—	:
nyp.33433078975293	5662	13	not	not	RB
nyp.33433078975293	5662	14	the	the	DT
nyp.33433078975293	5662	15	corpse	corpse	NN
nyp.33433078975293	5662	16	of	of	IN
nyp.33433078975293	5662	17	a	a	DT
nyp.33433078975293	5662	18	bird	bird	NN
nyp.33433078975293	5662	19	whose	whose	WP$
nyp.33433078975293	5662	20	life	life	NN
nyp.33433078975293	5662	21	was	be	VBD
nyp.33433078975293	5662	22	sac-	sac-	RB
nyp.33433078975293	5662	23	rificed	rifice	VBN
nyp.33433078975293	5662	24	to	to	TO
nyp.33433078975293	5662	25	satisfy	satisfy	VB
nyp.33433078975293	5662	26	our	-PRON-	PRP$
nyp.33433078975293	5662	27	perverted	perverted	JJ
nyp.33433078975293	5662	28	appetites	appetite	NNS
nyp.33433078975293	5662	29	,	,	,
nyp.33433078975293	5662	30	but	but	CC
nyp.33433078975293	5662	31	something	something	NN
nyp.33433078975293	5662	32	which	which	WDT
nyp.33433078975293	5662	33	,	,	,
nyp.33433078975293	5662	34	although	although	IN
nyp.33433078975293	5662	35	it	-PRON-	PRP
nyp.33433078975293	5662	36	looks	look	VBZ
nyp.33433078975293	5662	37	like	like	IN
nyp.33433078975293	5662	38	a	a	DT
nyp.33433078975293	5662	39	real	real	JJ
nyp.33433078975293	5662	40	turkey	turkey	NN
nyp.33433078975293	5662	41	,	,	,
nyp.33433078975293	5662	42	with	with	IN
nyp.33433078975293	5662	43	neck	neck	NN
nyp.33433078975293	5662	44	,	,	,
nyp.33433078975293	5662	45	wings	wing	NNS
nyp.33433078975293	5662	46	,	,	,
nyp.33433078975293	5662	47	legs	leg	NNS
nyp.33433078975293	5662	48	,	,	,
nyp.33433078975293	5662	49	and	and	CC
nyp.33433078975293	5662	50	even	even	RB
nyp.33433078975293	5662	51	the	the	DT
nyp.33433078975293	5662	52	drum	drum	NN
nyp.33433078975293	5662	53	-	-	HYPH
nyp.33433078975293	5662	54	stick	stick	NN
nyp.33433078975293	5662	55	bones	bone	NNS
nyp.33433078975293	5662	56	protruding	protrude	VBG
nyp.33433078975293	5662	57	,	,	,
nyp.33433078975293	5662	58	is	be	VBZ
nyp.33433078975293	5662	59	only	only	RB
nyp.33433078975293	5662	60	one	one	CD
nyp.33433078975293	5662	61	made	make	VBN
nyp.33433078975293	5662	62	of	of	IN
nyp.33433078975293	5662	63	nuts	nut	NNS
nyp.33433078975293	5662	64	and	and	CC
nyp.33433078975293	5662	65	grains	grain	NNS
nyp.33433078975293	5662	66	.	.	.
nyp.33433078975293	5663	1	Then	then	RB
nyp.33433078975293	5663	2	let	let	VB
nyp.33433078975293	5663	3	us	-PRON-	PRP
nyp.33433078975293	5663	4	have	have	VB
nyp.33433078975293	5663	5	the	the	DT
nyp.33433078975293	5663	6	pumpkin	pumpkin	NN
nyp.33433078975293	5663	7	pie	pie	NN
nyp.33433078975293	5663	8	,	,	,
nyp.33433078975293	5663	9	chicken	chicken	NN
nyp.33433078975293	5663	10	croquettes	croquette	NNS
nyp.33433078975293	5663	11	,	,	,
nyp.33433078975293	5663	12	and	and	CC
nyp.33433078975293	5663	13	fish	fish	VB
nyp.33433078975293	5663	14	all	all	DT
nyp.33433078975293	5663	15	stuffed	stuff	VBN
nyp.33433078975293	5663	16	and	and	CC
nyp.33433078975293	5663	17	baked	bake	VBN
nyp.33433078975293	5663	18	,	,	,
nyp.33433078975293	5663	19	the	the	DT
nyp.33433078975293	5663	20	salads	salad	NNS
nyp.33433078975293	5663	21	,	,	,
nyp.33433078975293	5663	22	and	and	CC
nyp.33433078975293	5663	23	lettuce	lettuce	NN
nyp.33433078975293	5663	24	,	,	,
nyp.33433078975293	5663	25	—	—	:
nyp.33433078975293	5663	26	in	in	IN
nyp.33433078975293	5663	27	fact	fact	NN
nyp.33433078975293	5663	28	,	,	,
nyp.33433078975293	5663	29	all	all	DT
nyp.33433078975293	5663	30	that	that	WDT
nyp.33433078975293	5663	31	Thanksgiving	Thanksgiving	NNP
nyp.33433078975293	5663	32	calls	call	VBZ
nyp.33433078975293	5663	33	for	for	IN
nyp.33433078975293	5663	34	;	;	:
nyp.33433078975293	5663	35	but	but	CC
nyp.33433078975293	5663	36	we	-PRON-	PRP
nyp.33433078975293	5663	37	will	will	MD
nyp.33433078975293	5663	38	use	use	VB
nyp.33433078975293	5663	39	only	only	RB
nyp.33433078975293	5663	40	wholesome	wholesome	JJ
nyp.33433078975293	5663	41	material	material	NN
nyp.33433078975293	5663	42	.	.	.
nyp.33433078975293	5664	1	We	-PRON-	PRP
nyp.33433078975293	5664	2	will	will	MD
nyp.33433078975293	5664	3	substitute	substitute	VB
nyp.33433078975293	5664	4	nut	nut	NN
nyp.33433078975293	5664	5	foods	food	NNS
nyp.33433078975293	5664	6	for	for	IN
nyp.33433078975293	5664	7	the	the	DT
nyp.33433078975293	5664	8	different	different	JJ
nyp.33433078975293	5664	9	meats	meat	NNS
nyp.33433078975293	5664	10	,	,	,
nyp.33433078975293	5664	11	lemon	lemon	NN
nyp.33433078975293	5664	12	-	-	HYPH
nyp.33433078975293	5664	13	juice	juice	NN
nyp.33433078975293	5664	14	will	will	MD
nyp.33433078975293	5664	15	take	take	VB
nyp.33433078975293	5664	16	the	the	DT
nyp.33433078975293	5664	17	place	place	NN
nyp.33433078975293	5664	18	of	of	IN
nyp.33433078975293	5664	19	vinegar	vinegar	NN
nyp.33433078975293	5664	20	,	,	,
nyp.33433078975293	5664	21	and	and	CC
nyp.33433078975293	5664	22	nuts	nuts	JJ
nyp.33433078975293	5664	23	the	the	DT
nyp.33433078975293	5664	24	place	place	NN
nyp.33433078975293	5664	25	of	of	IN
nyp.33433078975293	5664	26	animal	animal	NN
nyp.33433078975293	5664	27	fats	fat	NNS
nyp.33433078975293	5664	28	.	.	.
nyp.33433078975293	5665	1	With	with	IN
nyp.33433078975293	5665	2	pains-	pains-	NNP
nyp.33433078975293	5665	3	taking	take	VBG
nyp.33433078975293	5665	4	,	,	,
nyp.33433078975293	5665	5	we	-PRON-	PRP
nyp.33433078975293	5665	6	shall	shall	MD
nyp.33433078975293	5665	7	have	have	VB
nyp.33433078975293	5665	8	a	a	DT
nyp.33433078975293	5665	9	better	well	JJR
nyp.33433078975293	5665	10	dinner	dinner	NN
nyp.33433078975293	5665	11	than	than	IN
nyp.33433078975293	5665	12	our	-PRON-	PRP$
nyp.33433078975293	5665	13	sisters	sister	NNS
nyp.33433078975293	5665	14	who	who	WP
nyp.33433078975293	5665	15	have	have	VBP
nyp.33433078975293	5665	16	their	-PRON-	PRP$
nyp.33433078975293	5665	17	platters	platter	NNS
nyp.33433078975293	5665	18	ladened	laden	VBN
nyp.33433078975293	5665	19	with	with	IN
nyp.33433078975293	5665	20	the	the	DT
nyp.33433078975293	5665	21	remains	remain	NNS
nyp.33433078975293	5665	22	of	of	IN
nyp.33433078975293	5665	23	a	a	DT
nyp.33433078975293	5665	24	barn	barn	NN
nyp.33433078975293	5665	25	-	-	HYPH
nyp.33433078975293	5665	26	yard	yard	NN
nyp.33433078975293	5665	27	fowl	fowl	NN
nyp.33433078975293	5665	28	,	,	,
nyp.33433078975293	5665	29	and	and	CC
nyp.33433078975293	5665	30	with	with	IN
nyp.33433078975293	5665	31	cakes	cake	NNS
nyp.33433078975293	5665	32	and	and	CC
nyp.33433078975293	5665	33	pies	pie	NNS
nyp.33433078975293	5665	34	filled	fill	VBN
nyp.33433078975293	5665	35	with	with	IN
nyp.33433078975293	5665	36	animal	animal	NN
nyp.33433078975293	5665	37	fats	fat	NNS
nyp.33433078975293	5665	38	and	and	CC
nyp.33433078975293	5665	39	spices	spice	NNS
nyp.33433078975293	5665	40	.	.	.
nyp.33433078975293	5666	1	Besides	besides	IN
nyp.33433078975293	5666	2	this	this	DT
nyp.33433078975293	5666	3	,	,	,
nyp.33433078975293	5666	4	we	-PRON-	PRP
nyp.33433078975293	5666	5	shall	shall	MD
nyp.33433078975293	5666	6	have	have	VB
nyp.33433078975293	5666	7	a	a	DT
nyp.33433078975293	5666	8	clearer	clear	JJR
nyp.33433078975293	5666	9	mind	mind	NN
nyp.33433078975293	5666	10	,	,	,
nyp.33433078975293	5666	11	as	as	RB
nyp.33433078975293	5666	12	well	well	RB
nyp.33433078975293	5666	13	as	as	IN
nyp.33433078975293	5666	14	a	a	DT
nyp.33433078975293	5666	15	clear	clear	JJ
nyp.33433078975293	5666	16	conscience	conscience	NN
nyp.33433078975293	5666	17	;	;	:
nyp.33433078975293	5666	18	while	while	IN
nyp.33433078975293	5666	19	those	those	DT
nyp.33433078975293	5666	20	who	who	WP
nyp.33433078975293	5666	21	eat	eat	VBP
nyp.33433078975293	5666	22	meat	meat	NN
nyp.33433078975293	5666	23	are	be	VBP
nyp.33433078975293	5666	24	taking	take	VBG
nyp.33433078975293	5666	25	poisons	poison	NNS
nyp.33433078975293	5666	26	into	into	IN
nyp.33433078975293	5666	27	the	the	DT
nyp.33433078975293	5666	28	system	system	NN
nyp.33433078975293	5666	29	which	which	WDT
nyp.33433078975293	5666	30	benumb	benumb	VBD
nyp.33433078975293	5666	31	the	the	DT
nyp.33433078975293	5666	32	brain	brain	NN
nyp.33433078975293	5666	33	,	,	,
nyp.33433078975293	5666	34	cloud	cloud	VB
nyp.33433078975293	5666	35	the	the	DT
nyp.33433078975293	5666	36	conscience	conscience	NN
nyp.33433078975293	5666	37	,	,	,
nyp.33433078975293	5666	38	and	and	CC
nyp.33433078975293	5666	39	render	render	VB
nyp.33433078975293	5666	40	man	man	NN
nyp.33433078975293	5666	41	unfit	unfit	JJ
nyp.33433078975293	5666	42	to	to	TO
nyp.33433078975293	5666	43	meet	meet	VB
nyp.33433078975293	5666	44	the	the	DT
nyp.33433078975293	5666	45	vesper	vesper	NN
nyp.33433078975293	5666	46	hour	hour	NN
nyp.33433078975293	5666	47	and	and	CC
nyp.33433078975293	5666	48	hold	hold	VB
nyp.33433078975293	5666	49	communion	communion	NN
nyp.33433078975293	5666	50	with	with	IN
nyp.33433078975293	5666	51	his	-PRON-	PRP$
nyp.33433078975293	5666	52	God	God	NNP
nyp.33433078975293	5666	53	.	.	.
nyp.33433078975293	5667	1	COMPOSITION	composition	NN
nyp.33433078975293	5667	2	OF	of	IN
nyp.33433078975293	5667	3	FOODS	food	NNS
nyp.33433078975293	5667	4	.	.	.
nyp.33433078975293	5668	1	439	439	CD
nyp.33433078975293	5668	2	NUTRIENTS	nutrient	NNS
nyp.33433078975293	5668	3	.	.	.
nyp.33433078975293	5669	1	F00D	F00D	NNP
nyp.33433078975293	5669	2	MATERIAL	MATERIAL	NNP
nyp.33433078975293	5669	3	.	.	.
nyp.33433078975293	5670	1	Water	water	NN
nyp.33433078975293	5670	2	Per	per	IN
nyp.33433078975293	5670	3	uent	uent	NN
nyp.33433078975293	5670	4	.	.	.
nyp.33433078975293	5671	1	Per	per	IN
nyp.33433078975293	5671	2	cent	cent	NN
nyp.33433078975293	5671	3	.	.	.
nyp.33433078975293	5672	1	Per	per	IN
nyp.33433078975293	5672	2	cent	cent	NN
nyp.33433078975293	5672	3	.	.	.
nyp.33433078975293	5673	1	Carbohy-	Carbohy-	NNP
nyp.33433078975293	5673	2	drates	drate	NNS
nyp.33433078975293	5673	3	.	.	.
nyp.33433078975293	5674	1	Per	per	IN
nyp.33433078975293	5674	2	cent	cent	NN
nyp.33433078975293	5674	3	.	.	.
nyp.33433078975293	5675	1	Ash	ash	NN
nyp.33433078975293	5675	2	.	.	.
nyp.33433078975293	5676	1	Per	per	IN
nyp.33433078975293	5676	2	uent	uent	NN
nyp.33433078975293	5676	3	.	.	.
nyp.33433078975293	5677	1	1	1	CD
nyp.33433078975293	5677	2	Total	total	NN
nyp.33433078975293	5677	3	nu-	nu-	NNP
nyp.33433078975293	5677	4	triment	triment	NN
nyp.33433078975293	5677	5	.	.	.
nyp.33433078975293	5678	1	1	1	CD
nyp.33433078975293	5678	2	Per	per	IN
nyp.33433078975293	5678	3	uent	uent	NN
nyp.33433078975293	5678	4	.	.	.
nyp.33433078975293	5679	1	|	|	NNP
nyp.33433078975293	5679	2	Fuel	fuel	NN
nyp.33433078975293	5679	3	value	value	NN
nyp.33433078975293	5679	4	per	per	IN
nyp.33433078975293	5679	5	pound	pound	NN
nyp.33433078975293	5679	6	.	.	.
nyp.33433078975293	5680	1	Calories	calorie	NNS
nyp.33433078975293	5680	2	.	.	.
nyp.33433078975293	5681	1	Protein	protein	NN
nyp.33433078975293	5681	2	.	.	.
nyp.33433078975293	5682	1	Fats	fat	NNS
nyp.33433078975293	5682	2	.	.	.
nyp.33433078975293	5683	1	88	88	CD
nyp.33433078975293	5683	2	9	9	CD
nyp.33433078975293	5683	3	•9	•9	CD
nyp.33433078975293	5683	4	2	2	CD
nyp.33433078975293	5683	5	1	1	CD
nyp.33433078975293	5683	6	7	7	CD
nyp.33433078975293	5683	7	5	5	CD
nyp.33433078975293	5683	8	.6	.6	CD
nyp.33433078975293	5683	9	11	11	CD
nyp.33433078975293	5683	10	1	1	CD
nyp.33433078975293	5683	11	245	245	CD
nyp.33433078975293	5683	12	86	86	CD
nyp.33433078975293	5683	13	1	1	CD
nyp.33433078975293	5683	14	I	i	NN
nyp.33433078975293	5683	15	1	1	CD
nyp.33433078975293	5683	16	8	8	CD
nyp.33433078975293	5683	17	11	11	CD
nyp.33433078975293	5683	18	4	4	CD
nyp.33433078975293	5683	19	.6	.6	CD
nyp.33433078975293	5683	20	'	'	''
nyp.33433078975293	5683	21	3	3	CD
nyp.33433078975293	5683	22	9	9	CD
nyp.33433078975293	5683	23	265	265	CD
nyp.33433078975293	5683	24	Citron	Citron	NNP
nyp.33433078975293	5683	25	melons	melon	NNS
nyp.33433078975293	5683	26	,	,	,
nyp.33433078975293	5683	27	dried	dry	VBD
nyp.33433078975293	5683	28	25	25	CD
nyp.33433078975293	5683	29	6	6	CD
nyp.33433078975293	5683	30	■	■	CD
nyp.33433078975293	5683	31	4	4	CD
nyp.33433078975293	5683	32	6	6	CD
nyp.33433078975293	5683	33	72	72	CD
nyp.33433078975293	5683	34	5	5	CD
nyp.33433078975293	5683	35	•9	•9	CD
nyp.33433078975293	5683	36	74	74	CD
nyp.33433078975293	5683	37	4	4	CD
nyp.33433078975293	5683	38	1380	1380	CD
nyp.33433078975293	5683	39	88	88	CD
nyp.33433078975293	5683	40	5	5	CD
nyp.33433078975293	5683	41	•	•	NNS
nyp.33433078975293	5683	42	5	5	CD
nyp.33433078975293	5683	43	7	7	CD
nyp.33433078975293	5683	44	10	10	CD
nyp.33433078975293	5683	45	1	1	CD
nyp.33433078975293	5683	46	.2	.2	CD
nyp.33433078975293	5683	47	11	11	CD
nyp.33433078975293	5683	48	5	5	CD
nyp.33433078975293	5683	49	225	225	CD
nyp.33433078975293	5683	50	79	79	CD
nyp.33433078975293	5683	51	1	1	CD
nyp.33433078975293	5683	52	I	i	NN
nyp.33433078975293	5683	53	•	•	NNP
nyp.33433078975293	5683	54	5	5	CD
nyp.33433078975293	5683	55	18	18	CD
nyp.33433078975293	5683	56	8	8	CD
nyp.33433078975293	5683	57	.6	.6	CD
nyp.33433078975293	5683	58	20	20	CD
nyp.33433078975293	5683	59	9	9	CD
nyp.33433078975293	5683	60	380	380	CD
nyp.33433078975293	5683	61	78.8	78.8	CD
nyp.33433078975293	5683	62	I	i	NN
nyp.33433078975293	5683	63	■	■	VBP
nyp.33433078975293	5683	64	3	3	CD
nyp.33433078975293	5683	65	I	I	NNP
nyp.33433078975293	5683	66	7	7	CD
nyp.33433078975293	5683	67	17	17	CD
nyp.33433078975293	5683	68	7	7	CD
nyp.33433078975293	5683	69	■	■	CD
nyp.33433078975293	5683	70	5	5	CD
nyp.33433078975293	5683	71	21	21	CD
nyp.33433078975293	5683	72	2	2	CD
nyp.33433078975293	5683	73	425	425	CD
nyp.33433078975293	5683	74	Lemons	lemon	NNS
nyp.33433078975293	5683	75	,	,	,
nyp.33433078975293	5683	76	"	"	''
nyp.33433078975293	5683	77	"	"	``
nyp.33433078975293	5683	78	av	av	NNP
nyp.33433078975293	5683	79	S<5.3	S<5.3	NNP
nyp.33433078975293	5683	80	I	-PRON-	PRP
nyp.33433078975293	5683	81	.0	.0	NN
nyp.33433078975293	5683	82	9	9	CD
nyp.33433078975293	5683	83	8	8	CD
nyp.33433078975293	5683	84	3	3	CD
nyp.33433078975293	5683	85	•	•	NNS
nyp.33433078975293	5683	86	5	5	CD
nyp.33433078975293	5683	87	10	10	CD
nyp.33433078975293	5683	88	7	7	CD
nyp.33433078975293	5683	89	210	210	CD
nyp.33433078975293	5683	90	Lemon	lemon	NN
nyp.33433078975293	5683	91	-	-	HYPH
nyp.33433078975293	5683	92	juice	juice	NN
nyp.33433078975293	5683	93	.6	.6	CD
nyp.33433078975293	5683	94	9	9	CD
nyp.33433078975293	5683	95	8	8	CD
nyp.33433078975293	5683	96	!	!	.
nyp.33433078975293	5683	97	o	o	NN
nyp.33433078975293	5683	98	9	9	CD
nyp.33433078975293	5683	99	8	8	CD
nyp.33433078975293	5683	100	185	185	CD
nyp.33433078975293	5683	101	Muskn	Muskn	NNP
nyp.33433078975293	5683	102	>	>	XX
nyp.33433078975293	5683	103	elons	elon	NNS
nyp.33433078975293	5683	104	,	,	,
nyp.33433078975293	5683	105	edible	edible	JJ
nyp.33433078975293	5683	106	portion	portion	NN
nyp.33433078975293	5683	107	.	.	.
nyp.33433078975293	5684	1	.	.	.
nyp.33433078975293	5685	1	..	..	NFP
nyp.33433078975293	5685	2	89	89	CD
nyp.33433078975293	5685	3	S	s	NN
nyp.33433078975293	5685	4	9	9	CD
nyp.33433078975293	5685	5	3	3	CD
nyp.33433078975293	5685	6	10	10	CD
nyp.33433078975293	5685	7	5	5	CD
nyp.33433078975293	5685	8	Nectarines	Nectarines	NNPS
nyp.33433078975293	5685	9	,	,	,
nyp.33433078975293	5685	10	"	"	''
nyp.33433078975293	5685	11	"	"	''
nyp.33433078975293	5685	12	...	...	:
nyp.33433078975293	5685	13	82	82	CD
nyp.33433078975293	5685	14	9	9	CD
nyp.33433078975293	5685	15	.6	.6	CD
nyp.33433078975293	5685	16	'	'	''
nyp.33433078975293	5685	17	5	5	CD
nyp.33433078975293	5685	18	9	9	CD
nyp.33433078975293	5685	19	.6	.6	CD
nyp.33433078975293	5685	20	17	17	CD
nyp.33433078975293	5685	21	1	1	CD
nyp.33433078975293	5685	22	3	3	CD
nyp.33433078975293	5685	23	°	°	NN
nyp.33433078975293	5685	24	5	5	CD
nyp.33433078975293	5685	25	Oranges	orange	NNS
nyp.33433078975293	5685	26	,	,	,
nyp.33433078975293	5685	27	"	"	''
nyp.33433078975293	5685	28	"	"	``
nyp.33433078975293	5685	29	88	88	CD
nyp.33433078975293	5685	30	3	3	CD
nyp.33433078975293	5685	31	.8	.8	CD
nyp.33433078975293	5685	32	6	6	CD
nyp.33433078975293	5685	33	9	9	CD
nyp.33433078975293	5685	34	7	7	CD
nyp.33433078975293	5685	35	.6	.6	CD
nyp.33433078975293	5685	36	11	11	CD
nyp.33433078975293	5685	37	7	7	CD
nyp.33433078975293	5685	38	220	220	CD
nyp.33433078975293	5685	39	Pears	Pears	NNPS
nyp.33433078975293	5685	40	,	,	,
nyp.33433078975293	5685	41	"	"	''
nyp.33433078975293	5685	42	"	"	``
nyp.33433078975293	5685	43	83	83	CD
nyp.33433078975293	5685	44	9	9	CD
nyp.33433078975293	5685	45	.6	.6	CD
nyp.33433078975293	5685	46	8	8	CD
nyp.33433078975293	5685	47	14	14	CD
nyp.33433078975293	5685	48	2	2	CD
nyp.33433078975293	5685	49	•5	•5	CD
nyp.33433078975293	5685	50	16	16	CD
nyp.33433078975293	5685	51	1	1	CD
nyp.33433078975293	5685	52	31	31	CD
nyp.33433078975293	5685	53	°	°	NN
nyp.33433078975293	5685	54	Pineapples	pineapple	NNS
nyp.33433078975293	5685	55	,	,	,
nyp.33433078975293	5685	56	"	"	''
nyp.33433078975293	5685	57	"	"	``
nyp.33433078975293	5685	58	89	89	CD
nyp.33433078975293	5685	59	3	3	CD
nyp.33433078975293	5685	60	.4	.4	CD
nyp.33433078975293	5685	61	3	3	CD
nyp.33433078975293	5685	62	9	9	CD
nyp.33433078975293	5685	63	7	7	CD
nyp.33433078975293	5685	64	•	•	NNS
nyp.33433078975293	5685	65	3	3	CD
nyp.33433078975293	5685	66	10	10	CD
nyp.33433078975293	5685	67	7	7	CD
nyp.33433078975293	5685	68	200	200	CD
nyp.33433078975293	5685	69	Plums	plum	NNS
nyp.33433078975293	5685	70	,	,	,
nyp.33433078975293	5685	71	78	78	CD
nyp.33433078975293	5685	72	4	4	CD
nyp.33433078975293	5685	73	1	1	CD
nyp.33433078975293	5685	74	.0	.0	CD
nyp.33433078975293	5685	75	20	20	CD
nyp.33433078975293	5685	76	1	1	CD
nyp.33433078975293	5685	77	■	■	CD
nyp.33433078975293	5685	78	5	5	CD
nyp.33433078975293	5685	79	21	21	CD
nyp.33433078975293	5685	80	6	6	CD
nyp.33433078975293	5685	81	39	39	CD
nyp.33433078975293	5685	82	°	°	NN
nyp.33433078975293	5685	83	Prunes	Prunes	NNPS
nyp.33433078975293	5685	84	,	,	,
nyp.33433078975293	5685	85	fresh	fresh	JJ
nyp.33433078975293	5685	86	,	,	,
nyp.33433078975293	5685	87	80	80	CD
nyp.33433078975293	5685	88	2	2	CD
nyp.33433078975293	5685	89	.8	.8	CD
nyp.33433078975293	5685	90	18	18	CD
nyp.33433078975293	5685	91	5	5	CD
nyp.33433078975293	5685	92	■	■	CD
nyp.33433078975293	5685	93	5	5	CD
nyp.33433078975293	5685	94	19	19	CD
nyp.33433078975293	5685	95	8	8	CD
nyp.33433078975293	5685	96	360	360	CD
nyp.33433078975293	5685	97	Raspberries	Raspberries	NNPS
nyp.33433078975293	5685	98	85	85	CD
nyp.33433078975293	5685	99	8	8	CD
nyp.33433078975293	5685	100	1	1	CD
nyp.33433078975293	5685	101	.0	.0	CD
nyp.33433078975293	5685	102	12	12	CD
nyp.33433078975293	5685	103	6	6	CD
nyp.33433078975293	5685	104	.6	.6	CD
nyp.33433078975293	5685	105	>	>	XX
nyp.33433078975293	5685	106	4	4	CD
nyp.33433078975293	5685	107	2	2	CD
nyp.33433078975293	5685	108	255	255	CD
nyp.33433078975293	5685	109	Strawberries	strawberry	NNS
nyp.33433078975293	5685	110	,	,	,
nyp.33433078975293	5685	111	edible	edible	JJ
nyp.33433078975293	5685	112	portion	portion	NN
nyp.33433078975293	5685	113	,	,	,
nyp.33433078975293	5685	114	av	av	NNP
nyp.33433078975293	5685	115	.	.	.
nyp.33433078975293	5686	1	90	90	CD
nyp.33433078975293	5686	2	9	9	CD
nyp.33433078975293	5686	3	I	i	NN
nyp.33433078975293	5686	4	.0	.0	CD
nyp.33433078975293	5686	5	■	■	NFP
nyp.33433078975293	5686	6	7	7	CD
nyp.33433078975293	5686	7	6	6	CD
nyp.33433078975293	5686	8	8	8	CD
nyp.33433078975293	5686	9	.6	.6	CD
nyp.33433078975293	5686	10	9	9	CD
nyp.33433078975293	5686	11	1	1	CD
nyp.33433078975293	5686	12	•75	•75	CD
nyp.33433078975293	5686	13	92	92	CD
nyp.33433078975293	5686	14	9	9	CD
nyp.33433078975293	5686	15	•3	•3	PRP
nyp.33433078975293	5686	16	.	.	.
nyp.33433078975293	5687	1	1	1	CD
nyp.33433078975293	5687	2	6	6	CD
nyp.33433078975293	5687	3	5	5	CD
nyp.33433078975293	5687	4	.2	.2	CD
nyp.33433078975293	5687	5	7	7	CD
nyp.33433078975293	5687	6	1	1	CD
nyp.33433078975293	5687	7	•30	•30	:
nyp.33433078975293	5687	8	Fru1	Fru1	NNP
nyp.33433078975293	5687	9	t	t	NN
nyp.33433078975293	5687	10	,	,	,
nyp.33433078975293	5687	11	Dr1ed	Dr1ed	NNP
nyp.33433078975293	5687	12	.	.	.
nyp.33433078975293	5688	1	82	82	CD
nyp.33433078975293	5688	2	4	4	CD
nyp.33433078975293	5688	3	.7	.7	CD
nyp.33433078975293	5688	4	3	3	CD
nyp.33433078975293	5688	5	.0	.0	SYM
nyp.33433078975293	5688	6	'	'	POS
nyp.33433078975293	5688	7	3	3	CD
nyp.33433078975293	5688	8	5	5	CD
nyp.33433078975293	5688	9	.4	.4	CD
nyp.33433078975293	5688	10	17	17	CD
nyp.33433078975293	5688	11	6	6	CD
nyp.33433078975293	5688	12	39	39	CD
nyp.33433078975293	5688	13	°	°	NN
nyp.33433078975293	5688	14	36	36	CD
nyp.33433078975293	5688	15	2	2	CD
nyp.33433078975293	5688	16	1	1	CD
nyp.33433078975293	5688	17	.4	.4	CD
nyp.33433078975293	5688	18	3	3	CD
nyp.33433078975293	5688	19	.0	.0	CD
nyp.33433078975293	5688	20	57	57	CD
nyp.33433078975293	5688	21	6	6	CD
nyp.33433078975293	5688	22	1.8	1.8	CD
nyp.33433078975293	5688	23	63	63	CD
nyp.33433078975293	5688	24	8	8	CD
nyp.33433078975293	5688	25	1225	1225	CD
nyp.33433078975293	5688	26	Apricots	apricot	NNS
nyp.33433078975293	5688	27	,	,	,
nyp.33433078975293	5688	28	dried	dry	VBN
nyp.33433078975293	5688	29	,	,	,
nyp.33433078975293	5688	30	av	av	NNP
nyp.33433078975293	5688	31	32	32	CD
nyp.33433078975293	5688	32	4	4	CD
nyp.33433078975293	5688	33	2	2	CD
nyp.33433078975293	5688	34	.0	.0	CD
nyp.33433078975293	5688	35	63	63	CD
nyp.33433078975293	5688	36	3	3	CD
nyp.33433078975293	5688	37	1.4	1.4	CD
nyp.33433078975293	5688	38	67	67	CD
nyp.33433078975293	5688	39	6	6	CD
nyp.33433078975293	5688	40	1230	1230	CD
nyp.33433078975293	5688	41	27	27	CD
nyp.33433078975293	5688	42	9	9	CD
nyp.33433078975293	5688	43	I	i	NN
nyp.33433078975293	5688	44	.2	.2	CD
nyp.33433078975293	5688	45	3	3	CD
nyp.33433078975293	5688	46	0	0	CD
nyp.33433078975293	5688	47	65	65	CD
nyp.33433078975293	5688	48	7	7	CD
nyp.33433078975293	5688	49	2.2	2.2	CD
nyp.33433078975293	5688	50	72	72	CD
nyp.33433078975293	5688	51	1	1	CD
nyp.33433078975293	5688	52	137	137	CD
nyp.33433078975293	5688	53	°	°	NN
nyp.33433078975293	5688	54	20	20	CD
nyp.33433078975293	5688	55	8	8	CD
nyp.33433078975293	5688	56	2	2	CD
nyp.33433078975293	5688	57	.2	.2	CD
nyp.33433078975293	5688	58	5	5	CD
nyp.33433078975293	5688	59	1	1	CD
nyp.33433078975293	5688	60	70	70	CD
nyp.33433078975293	5688	61	4	4	CD
nyp.33433078975293	5688	62	•	•	NN
nyp.33433078975293	5688	63	■	■	NN
nyp.33433078975293	5688	64	5	5	CD
nyp.33433078975293	5688	65	79	79	CD
nyp.33433078975293	5688	66	2	2	CD
nyp.33433078975293	5688	67	1565	1565	CD
nyp.33433078975293	5688	68	22	22	CD
nyp.33433078975293	5688	69	5	5	CD
nyp.33433078975293	5688	70	5	5	CD
nyp.33433078975293	5688	71	.	.	.
nyp.33433078975293	5689	1	1	1	CD
nyp.33433078975293	5689	2	70	70	CD
nyp.33433078975293	5689	3	0	0	CD
nyp.33433078975293	5689	4	2.4	2.4	CD
nyp.33433078975293	5689	5	77	77	CD
nyp.33433078975293	5689	6	5	5	CD
nyp.33433078975293	5689	7	1395	1395	CD
nyp.33433078975293	5689	8	34	34	CD
nyp.33433078975293	5689	9	8	8	CD
nyp.33433078975293	5689	10	2	2	CD
nyp.33433078975293	5689	11	•	•	NN
nyp.33433078975293	5689	12	9	9	CD
nyp.33433078975293	5689	13	6	6	CD
nyp.33433078975293	5689	14	60	60	CD
nyp.33433078975293	5689	15	5	5	CD
nyp.33433078975293	5689	16	1.2	1.2	CD
nyp.33433078975293	5689	17	65	65	CD
nyp.33433078975293	5689	18	2	2	CD
nyp.33433078975293	5689	19	1205	1205	CD
nyp.33433078975293	5689	20	26	26	CD
nyp.33433078975293	5689	21	4	4	CD
nyp.33433078975293	5689	22	2	2	CD
nyp.33433078975293	5689	23	4	4	CD
nyp.33433078975293	5689	24	8	8	CD
nyp.33433078975293	5689	25	68	68	CD
nyp.33433078975293	5689	26	9	9	CD
nyp.33433078975293	5689	27	1	1	CD
nyp.33433078975293	5689	28	-	-	SYM
nyp.33433078975293	5689	29	5	5	CD
nyp.33433078975293	5689	30	73	73	CD
nyp.33433078975293	5689	31	6	6	CD
nyp.33433078975293	5689	32	1360	1360	CD
nyp.33433078975293	5689	33	Fru1	Fru1	NNP
nyp.33433078975293	5689	34	t	t	NN
nyp.33433078975293	5689	35	,	,	,
nyp.33433078975293	5689	36	Canned	Canned	NNP
nyp.33433078975293	5689	37	.	.	.
nyp.33433078975293	5690	1	>	>	XX
nyp.33433078975293	5690	2	4	4	CD
nyp.33433078975293	5690	3	0	0	CD
nyp.33433078975293	5690	4	2	2	CD
nyp.33433078975293	5690	5	•s	•s	CD
nyp.33433078975293	5690	6	4	4	CD
nyp.33433078975293	5690	7	7	7	CD
nyp.33433078975293	5690	8	74	74	CD
nyp.33433078975293	5690	9	7	7	CD
nyp.33433078975293	5690	10	41	41	CD
nyp.33433078975293	5690	11	86	86	CD
nyp.33433078975293	5690	12	0	0	CD
nyp.33433078975293	5690	13	1635	1635	CD
nyp.33433078975293	5690	14	42	42	CD
nyp.33433078975293	5690	15	4	4	CD
nyp.33433078975293	5690	16	■	■	CD
nyp.33433078975293	5690	17	3	3	CD
nyp.33433078975293	5690	18	2	2	CD
nyp.33433078975293	5690	19	4	4	CD
nyp.33433078975293	5690	20	54	54	CD
nyp.33433078975293	5690	21	4	4	CD
nyp.33433078975293	5690	22	•5	•5	CD
nyp.33433078975293	5690	23	57	57	CD
nyp.33433078975293	5690	24	6	6	CD
nyp.33433078975293	5690	25	1120	1120	CD
nyp.33433078975293	5690	26	40	40	CD
nyp.33433078975293	5690	27	0	0	CD
nyp.33433078975293	5690	28	.8	.8	CD
nyp.33433078975293	5690	29	2	2	CD
nyp.33433078975293	5690	30	1	1	CD
nyp.33433078975293	5690	31	5	5	CD
nyp.33433078975293	5690	32	"	"	''
nyp.33433078975293	5690	33	4	4	CD
nyp.33433078975293	5690	34	•	•	NNP
nyp.33433078975293	5690	35	7	7	CD
nyp.33433078975293	5690	36	60	60	CD
nyp.33433078975293	5690	37	0	0	CD
nyp.33433078975293	5690	38	1150	1150	CD
nyp.33433078975293	5690	39	85	85	CD
nyp.33433078975293	5690	40	3	3	CD
nyp.33433078975293	5690	41	.6	.6	CD
nyp.33433078975293	5690	42	7	7	CD
nyp.33433078975293	5690	43	13	13	CD
nyp.33433078975293	5690	44	0	0	CD
nyp.33433078975293	5690	45	•	•	NN
nyp.33433078975293	5690	46	4	4	CD
nyp.33433078975293	5690	47	H	h	NN
nyp.33433078975293	5690	48	7	7	CD
nyp.33433078975293	5690	49	280	280	CD
nyp.33433078975293	5690	50	93	93	CD
nyp.33433078975293	5690	51	7	7	CD
nyp.33433078975293	5690	52	■	■	NN
nyp.33433078975293	5690	53	5	5	CD
nyp.33433078975293	5690	54	2	2	CD
nyp.33433078975293	5690	55	5	5	CD
nyp.33433078975293	5690	56	3	3	CD
nyp.33433078975293	5690	57	■	■	NN
nyp.33433078975293	5690	58	3	3	CD
nyp.33433078975293	5690	59	6	6	CD
nyp.33433078975293	5690	60	3	3	CD
nyp.33433078975293	5690	61	"	"	''
nyp.33433078975293	5690	62	5	5	CD
nyp.33433078975293	5690	63	Nuts	nut	NNS
nyp.33433078975293	5690	64	.	.	.
nyp.33433078975293	5691	1	61	61	CD
nyp.33433078975293	5691	2	8	8	CD
nyp.33433078975293	5691	3	.4	.4	CD
nyp.33433078975293	5691	4	7	7	CD
nyp.33433078975293	5691	5	36	36	CD
nyp.33433078975293	5691	6	4	4	CD
nyp.33433078975293	5691	7	■	■	CD
nyp.33433078975293	5691	8	7	7	CD
nyp.33433078975293	5691	9	38	38	CD
nyp.33433078975293	5691	10	2	2	CD
nyp.33433078975293	5691	11	7>5	7>5	CD
nyp.33433078975293	5691	12	6	6	CD
nyp.33433078975293	5691	13	3	3	CD
nyp.33433078975293	5691	14	•	•	NN
nyp.33433078975293	5691	15	7	7	CD
nyp.33433078975293	5691	16	S3	S3	NNP
nyp.33433078975293	5691	17	2	2	CD
nyp.33433078975293	5691	18	8	8	CD
nyp.33433078975293	5691	19	5	5	CD
nyp.33433078975293	5691	20	3	3	CD
nyp.33433078975293	5691	21	°	°	NN
nyp.33433078975293	5691	22	87	87	CD
nyp.33433078975293	5691	23	5	5	CD
nyp.33433078975293	5691	24	2840	2840	CD
nyp.33433078975293	5691	25	38	38	CD
nyp.33433078975293	5691	26	5	5	CD
nyp.33433078975293	5691	27	6	6	CD
nyp.33433078975293	5691	28	■	■	NN
nyp.33433078975293	5691	29	9	9	CD
nyp.33433078975293	5691	30	8	8	CD
nyp.33433078975293	5691	31	0	0	CD
nyp.33433078975293	5691	32	44	44	CD
nyp.33433078975293	5691	33	9	9	CD
nyp.33433078975293	5691	34	17	17	CD
nyp.33433078975293	5691	35	61	61	CD
nyp.33433078975293	5691	36	5	5	CD
nyp.33433078975293	5691	37	1300	1300	CD
nyp.33433078975293	5691	38	46	46	CD
nyp.33433078975293	5691	39	6	6	CD
nyp.33433078975293	5691	40	5	5	CD
nyp.33433078975293	5691	41	•	•	NNS
nyp.33433078975293	5691	42	5	5	CD
nyp.33433078975293	5691	43	35	35	CD
nyp.33433078975293	5691	44	9	9	CD
nyp.33433078975293	5691	45	8	8	CD
nyp.33433078975293	5691	46	1	1	CD
nyp.33433078975293	5691	47	1.0	1.0	CD
nyp.33433078975293	5691	48	5	5	CD
nyp.33433078975293	5691	49	°	°	NN
nyp.33433078975293	5691	50	5	5	CD
nyp.33433078975293	5691	51	1705	1705	CD
nyp.33433078975293	5691	52	3	3	CD
nyp.33433078975293	5691	53	5	5	CD
nyp.33433078975293	5691	54	6	6	CD
nyp.33433078975293	5691	55	•	•	NNS
nyp.33433078975293	5691	56	3	3	CD
nyp.33433078975293	5691	57	57	57	CD
nyp.33433078975293	5691	58	4	4	CD
nyp.33433078975293	5691	59	3	3	CD
nyp.33433078975293	5691	60	'	'	NN
nyp.33433078975293	5691	61	5	5	CD
nyp.33433078975293	5691	62	'	'	''
nyp.33433078975293	5691	63	•3	•3	NN
nyp.33433078975293	5691	64	96	96	CD
nyp.33433078975293	5691	65	5	5	CD
nyp.33433078975293	5691	66	3'25	3'25	CD
nyp.33433078975293	5691	67	48	48	CD
nyp.33433078975293	5691	68	0	0	CD
nyp.33433078975293	5691	69	8	8	CD
nyp.33433078975293	5691	70	.4	.4	CD
nyp.33433078975293	5691	71	28	28	CD
nyp.33433078975293	5691	72	5	5	CD
nyp.33433078975293	5691	73	11	11	CD
nyp.33433078975293	5691	74	1	1	CD
nyp.33433078975293	5691	75	'	'	''
nyp.33433078975293	5691	76	■	■	CD
nyp.33433078975293	5691	77	5	5	CD
nyp.33433078975293	5691	78	49	49	CD
nyp.33433078975293	5691	79	5	5	CD
nyp.33433078975293	5691	80	1565	1565	CD
nyp.33433078975293	5691	81	7	7	CD
nyp.33433078975293	5691	82	5	5	CD
nyp.33433078975293	5691	83	24	24	CD
nyp.33433078975293	5691	84	■	■	NN
nyp.33433078975293	5691	85	S	S	NNP
nyp.33433078975293	5691	86	5	5	CD
nyp.33433078975293	5691	87	°	°	NN
nyp.33433078975293	5691	88	.0	.0	CD
nyp.33433078975293	5691	89	11	11	CD
nyp.33433078975293	5691	90	7	7	CD
nyp.33433078975293	5691	91	1.8	1.8	CD
nyp.33433078975293	5691	92	88	88	CD
nyp.33433078975293	5691	93	0	0	CD
nyp.33433078975293	5691	94	2780	2780	CD
nyp.33433078975293	5691	95	9	9	CD
nyp.33433078975293	5691	96	2	2	CD
nyp.33433078975293	5691	97	25	25	CD
nyp.33433078975293	5691	98	.8	.8	CD
nyp.33433078975293	5691	99	38	38	CD
nyp.33433078975293	5691	100	6	6	CD
nyp.33433078975293	5691	101	24	24	CD
nyp.33433078975293	5691	102	4	4	CD
nyp.33433078975293	5691	103	2.0	2.0	CD
nyp.33433078975293	5691	104	90	90	CD
nyp.33433078975293	5691	105	8	8	CD
nyp.33433078975293	5691	106	2560	2560	CD
nyp.33433078975293	5691	107	44	44	CD
nyp.33433078975293	5691	108	5	5	CD
nyp.33433078975293	5691	109	12	12	CD
nyp.33433078975293	5691	110	•5	•5	CD
nyp.33433078975293	5691	111	3	3	CD
nyp.33433078975293	5691	112	'	'	CD
nyp.33433078975293	5691	113	6	6	CD
nyp.33433078975293	5691	114	8	8	CD
nyp.33433078975293	5691	115	9	9	CD
nyp.33433078975293	5691	116	>	>	NFP
nyp.33433078975293	5691	117	-7	-7	CD
nyp.33433078975293	5691	118	54	54	CD
nyp.33433078975293	5691	119	7	7	CD
nyp.33433078975293	5691	120	1720	1720	CD
nyp.33433078975293	5691	121	444	444	CD
nyp.33433078975293	5691	122	INDEX	index	NN
nyp.33433078975293	5691	123	.	.	.
nyp.33433078975293	5692	1	Fruit	fruit	NN
nyp.33433078975293	5692	2	,	,	,
nyp.33433078975293	5692	3	baked	bake	VBD
nyp.33433078975293	5692	4	sweet	sweet	JJ
nyp.33433078975293	5692	5	apples	apple	NNS
nyp.33433078975293	5692	6	406	406	CD
nyp.33433078975293	5692	7	cranberry	cranberry	NN
nyp.33433078975293	5692	8	and	and	CC
nyp.33433078975293	5692	9	sago	sago	NN
nyp.33433078975293	5692	10	jelly	jelly	NN
nyp.33433078975293	5692	11	407	407	CD
nyp.33433078975293	5692	12	stewed	stew	VBD
nyp.33433078975293	5692	13	prunes	prune	NNS
nyp.33433078975293	5692	14	4	4	CD
nyp.33433078975293	5692	15	°	°	JJ
nyp.33433078975293	5692	16	7	7	CD
nyp.33433078975293	5692	17	tapioca	tapioca	NN
nyp.33433078975293	5692	18	jelly	jelly	NN
nyp.33433078975293	5692	19	407	407	CD
nyp.33433078975293	5692	20	Gruels	Gruels	NNP
nyp.33433078975293	5692	21	4	4	CD
nyp.33433078975293	5692	22	°	°	NNP
nyp.33433078975293	5692	23	j	j	NNP
nyp.33433078975293	5692	24	almond	almond	NN
nyp.33433078975293	5692	25	gluten	gluten	NN
nyp.33433078975293	5692	26	404	404	CD
nyp.33433078975293	5692	27	corn	corn	NN
nyp.33433078975293	5692	28	meal	meal	NN
nyp.33433078975293	5692	29	4	4	CD
nyp.33433078975293	5692	30	°	°	NN
nyp.33433078975293	5692	31	3	3	CD
nyp.33433078975293	5692	32	gluten	gluten	NN
nyp.33433078975293	5692	33	egg	egg	NN
nyp.33433078975293	5692	34	404	404	CD
nyp.33433078975293	5692	35	gluten	gluten	NN
nyp.33433078975293	5692	36	gruel	gruel	NN
nyp.33433078975293	5692	37	with	with	IN
nyp.33433078975293	5692	38	raisins	raisin	NNS
nyp.33433078975293	5692	39	.....	.....	NFP
nyp.33433078975293	5692	40	405	405	CD
nyp.33433078975293	5692	41	graham	graham	NNP
nyp.33433078975293	5692	42	404	404	CD
nyp.33433078975293	5692	43	ground	ground	NN
nyp.33433078975293	5692	44	rice	rice	NNP
nyp.33433078975293	5692	45	404	404	CD
nyp.33433078975293	5692	46	nut	nut	NN
nyp.33433078975293	5692	47	405	405	CD
nyp.33433078975293	5692	48	oatmeal	oatmeal	NN
nyp.33433078975293	5692	49	4	4	CD
nyp.33433078975293	5692	50	°	°	NN
nyp.33433078975293	5692	51	5	5	CD
nyp.33433078975293	5692	52	plain	plain	JJ
nyp.33433078975293	5692	53	gluten	gluten	NN
nyp.33433078975293	5692	54	404	404	CD
nyp.33433078975293	5692	55	white	white	JJ
nyp.33433078975293	5692	56	flour	flour	NN
nyp.33433078975293	5692	57	405	405	CD
nyp.33433078975293	5692	58	Miscellaneous	miscellaneous	JJ
nyp.33433078975293	5692	59	408	408	CD
nyp.33433078975293	5692	60	bread	bread	NN
nyp.33433078975293	5692	61	for	for	IN
nyp.33433078975293	5692	62	the	the	DT
nyp.33433078975293	5692	63	sick	sick	JJ
nyp.33433078975293	5692	64	408	408	CD
nyp.33433078975293	5692	65	chestnuts	chestnut	NNS
nyp.33433078975293	5692	66	with	with	IN
nyp.33433078975293	5692	67	raisins	raisin	NNS
nyp.33433078975293	5692	68	408	408	CD
nyp.33433078975293	5692	69	egg	egg	NN
nyp.33433078975293	5692	70	nog	nog	NNP
nyp.33433078975293	5692	71	Nos	Nos	NNP
nyp.33433078975293	5692	72	.	.	.
nyp.33433078975293	5693	1	I	-PRON-	PRP
nyp.33433078975293	5693	2	,	,	,
nyp.33433078975293	5693	3	2	2	CD
nyp.33433078975293	5693	4	409	409	CD
nyp.33433078975293	5693	5	fruit	fruit	NN
nyp.33433078975293	5693	6	egg	egg	NN
nyp.33433078975293	5693	7	nog	nog	NN
nyp.33433078975293	5693	8	410	410	CD
nyp.33433078975293	5693	9	lemon	lemon	NN
nyp.33433078975293	5693	10	egg	egg	NN
nyp.33433078975293	5693	11	-	-	HYPH
nyp.33433078975293	5693	12	nog	nog	NN
nyp.33433078975293	5693	13	410	410	CD
nyp.33433078975293	5693	14	malt	malt	NN
nyp.33433078975293	5693	15	408	408	CD
nyp.33433078975293	5693	16	orange	orange	JJ
nyp.33433078975293	5693	17	egg	egg	NN
nyp.33433078975293	5693	18	-	-	HYPH
nyp.33433078975293	5693	19	nog	nog	NNP
nyp.33433078975293	5693	20	409	409	CD
nyp.33433078975293	5693	21	other	other	JJ
nyp.33433078975293	5693	22	foods	food	NNS
nyp.33433078975293	5693	23	for	for	IN
nyp.33433078975293	5693	24	the	the	DT
nyp.33433078975293	5693	25	sick	sick	JJ
nyp.33433078975293	5693	26	410	410	CD
nyp.33433078975293	5693	27	snow	snow	NN
nyp.33433078975293	5693	28	egg	egg	NN
nyp.33433078975293	5693	29	-	-	HYPH
nyp.33433078975293	5693	30	nog	nog	NNP
nyp.33433078975293	5693	31	410	410	CD
nyp.33433078975293	5693	32	stewed	stew	VBN
nyp.33433078975293	5693	33	chestnuts	chestnut	NNS
nyp.33433078975293	5693	34	408	408	CD
nyp.33433078975293	5693	35	Fruit	Fruit	NNP
nyp.33433078975293	5693	36	194	194	CD
nyp.33433078975293	5693	37	-	-	SYM
nyp.33433078975293	5693	38	212	212	CD
nyp.33433078975293	5693	39	fresh	fresh	JJ
nyp.33433078975293	5693	40	208	208	CD
nyp.33433078975293	5693	41	Fruit	Fruit	NNP
nyp.33433078975293	5693	42	,	,	,
nyp.33433078975293	5693	43	dried	dry	VBD
nyp.33433078975293	5693	44	225	225	CD
nyp.33433078975293	5693	45	-	-	SYM
nyp.33433078975293	5693	46	227	227	CD
nyp.33433078975293	5693	47	apples	apple	NNS
nyp.33433078975293	5693	48	and	and	CC
nyp.33433078975293	5693	49	raisins	raisin	VBZ
nyp.33433078975293	5693	50	227	227	CD
nyp.33433078975293	5693	51	prunes	prune	NNS
nyp.33433078975293	5693	52	226	226	CD
nyp.33433078975293	5693	53	prune	prune	VBP
nyp.33433078975293	5693	54	puree	puree	NN
nyp.33433078975293	5693	55	226	226	CD
nyp.33433078975293	5693	56	prune	prune	NN
nyp.33433078975293	5693	57	soufflt	soufflt	NN
nyp.33433078975293	5693	58	'	'	''
nyp.33433078975293	5693	59	226	226	CD
nyp.33433078975293	5693	60	to	to	TO
nyp.33433078975293	5693	61	cook	cook	VB
nyp.33433078975293	5693	62	225	225	CD
nyp.33433078975293	5693	63	Fruit	Fruit	NNP
nyp.33433078975293	5693	64	juices	juice	NNS
nyp.33433078975293	5693	65	228	228	CD
nyp.33433078975293	5693	66	-	-	SYM
nyp.33433078975293	5693	67	232	232	CD
nyp.33433078975293	5693	68	blackberry	blackberry	NN
nyp.33433078975293	5693	69	wine	wine	NN
nyp.33433078975293	5693	70	230	230	CD
nyp.33433078975293	5693	71	cherry	cherry	NN
nyp.33433078975293	5693	72	wine	wine	NN
nyp.33433078975293	5693	73	231	231	CD
nyp.33433078975293	5693	74	currant	currant	JJ
nyp.33433078975293	5693	75	wine	wine	NN
nyp.33433078975293	5693	76	231	231	CD
nyp.33433078975293	5693	77	grape	grape	NN
nyp.33433078975293	5693	78	wine	wine	NN
nyp.33433078975293	5693	79	228	228	CD
nyp.33433078975293	5693	80	huckleberry	huckleberry	NNP
nyp.33433078975293	5693	81	wine	wine	NN
nyp.33433078975293	5693	82	230	230	CD
nyp.33433078975293	5693	83	mulberry	mulberry	NN
nyp.33433078975293	5693	84	wine	wine	NN
nyp.33433078975293	5693	85	232	232	CD
nyp.33433078975293	5693	86	plum	plum	NN
nyp.33433078975293	5693	87	wine	wine	NN
nyp.33433078975293	5693	88	231	231	CD
nyp.33433078975293	5693	89	quince	quince	NN
nyp.33433078975293	5693	90	wine	wine	NN
nyp.33433078975293	5693	91	231	231	CD
nyp.33433078975293	5693	92	Fruit	Fruit	NNP
nyp.33433078975293	5693	93	juices	juice	NNS
nyp.33433078975293	5693	94	,	,	,
nyp.33433078975293	5693	95	raspberry	raspberry	NN
nyp.33433078975293	5693	96	wine	wine	NN
nyp.33433078975293	5693	97	230	230	CD
nyp.33433078975293	5693	98	strawberry	strawberry	NN
nyp.33433078975293	5693	99	wine	wine	NN
nyp.33433078975293	5693	100	229	229	CD
nyp.33433078975293	5693	101	sweet	sweet	JJ
nyp.33433078975293	5693	102	apple	apple	NN
nyp.33433078975293	5693	103	wine	wine	NN
nyp.33433078975293	5693	104	232	232	CD
nyp.33433078975293	5693	105	Fruitosia	Fruitosia	NNP
nyp.33433078975293	5693	106	Nos	Nos	NNP
nyp.33433078975293	5693	107	.	.	.
nyp.33433078975293	5694	1	1	1	LS
nyp.33433078975293	5694	2	-	-	SYM
nyp.33433078975293	5694	3	4	4	CD
nyp.33433078975293	5694	4	99	99	CD
nyp.33433078975293	5694	5	Frutose	Frutose	NNP
nyp.33433078975293	5694	6	98	98	CD
nyp.33433078975293	5694	7	Gems	Gems	NNPS
nyp.33433078975293	5694	8	,	,	,
nyp.33433078975293	5694	9	malt	malt	NN
nyp.33433078975293	5694	10	139	139	CD
nyp.33433078975293	5694	11	corn	corn	NN
nyp.33433078975293	5694	12	15S	15S	NNP
nyp.33433078975293	5694	13	filbert	filbert	NNP
nyp.33433078975293	5694	14	159	159	CD
nyp.33433078975293	5694	15	graham	graham	NNP
nyp.33433078975293	5694	16	157	157	CD
nyp.33433078975293	5694	17	milk	milk	NN
nyp.33433078975293	5694	18	161	161	CD
nyp.33433078975293	5694	19	raw	raw	JJ
nyp.33433078975293	5694	20	peanut	peanut	NN
nyp.33433078975293	5694	21	butter	butter	NN
nyp.33433078975293	5694	22	157	157	CD
nyp.33433078975293	5694	23	Sally	Sally	NNP
nyp.33433078975293	5694	24	Lunn	Lunn	NNP
nyp.33433078975293	5694	25	158	158	CD
nyp.33433078975293	5694	26	sweet	sweet	JJ
nyp.33433078975293	5694	27	potato	potato	NN
nyp.33433078975293	5694	28	161	161	CD
nyp.33433078975293	5694	29	water	water	NN
nyp.33433078975293	5694	30	157	157	CD
nyp.33433078975293	5694	31	whole	whole	JJ
nyp.33433078975293	5694	32	-	-	HYPH
nyp.33433078975293	5694	33	wheat	wheat	NN
nyp.33433078975293	5694	34	158	158	CD
nyp.33433078975293	5694	35	Gluten	Gluten	NNP
nyp.33433078975293	5694	36	166	166	CD
nyp.33433078975293	5694	37	Gooseberries	Gooseberries	NNPS
nyp.33433078975293	5694	38	202	202	CD
nyp.33433078975293	5694	39	Granose	Granose	NNP
nyp.33433078975293	5694	40	with	with	IN
nyp.33433078975293	5694	41	honey	honey	NN
nyp.33433078975293	5694	42	191	191	CD
nyp.33433078975293	5694	43	Grains	grain	NNS
nyp.33433078975293	5694	44	,	,	,
nyp.33433078975293	5694	45	recipes	recipe	NNS
nyp.33433078975293	5694	46	for	for	IN
nyp.33433078975293	5694	47	cooking	cooking	NN
nyp.33433078975293	5694	48	.	.	.
nyp.33433078975293	5695	1	.	.	.
nyp.33433078975293	5696	1	.	.	.
nyp.33433078975293	5697	1	.	.	.
nyp.33433078975293	5698	1	14.3	14.3	CD
nyp.33433078975293	5698	2	-	-	SYM
nyp.33433078975293	5698	3	153	153	CD
nyp.33433078975293	5698	4	barley	barley	NN
nyp.33433078975293	5698	5	147	147	CD
nyp.33433078975293	5698	6	browned	brown	VBN
nyp.33433078975293	5698	7	mush	mush	NN
nyp.33433078975293	5698	8	153	153	CD
nyp.33433078975293	5698	9	corn	corn	NN
nyp.33433078975293	5698	10	'	'	``
nyp.33433078975293	5698	11	5	5	CD
nyp.33433078975293	5698	12	'	'	POS
nyp.33433078975293	5698	13	corn	corn	NN
nyp.33433078975293	5698	14	meal	meal	NN
nyp.33433078975293	5698	15	and	and	CC
nyp.33433078975293	5698	16	walnuts	walnut	NNS
nyp.33433078975293	5698	17	152	152	CD
nyp.33433078975293	5698	18	corn	corn	NN
nyp.33433078975293	5698	19	mush	mush	NN
nyp.33433078975293	5698	20	151	151	CD
nyp.33433078975293	5698	21	cracked	crack	VBN
nyp.33433078975293	5698	22	wheat	wheat	NN
nyp.33433078975293	5698	23	144	144	CD
nyp.33433078975293	5698	24	cracked	crack	VBN
nyp.33433078975293	5698	25	wheat	wheat	NN
nyp.33433078975293	5698	26	and	and	CC
nyp.33433078975293	5698	27	nuts	nut	NNS
nyp.33433078975293	5698	28	145	145	CD
nyp.33433078975293	5698	29	farina	farina	NNP
nyp.33433078975293	5698	30	146	146	CD
nyp.33433078975293	5698	31	graham	graham	NNP
nyp.33433078975293	5698	32	grits	grit	VBZ
nyp.33433078975293	5698	33	145	145	CD
nyp.33433078975293	5698	34	graham	graham	NNP
nyp.33433078975293	5698	35	grits	grits	NNPS
nyp.33433078975293	5698	36	,	,	,
nyp.33433078975293	5698	37	to	to	TO
nyp.33433078975293	5698	38	cook	cook	VB
nyp.33433078975293	5698	39	146	146	CD
nyp.33433078975293	5698	40	graham	graham	NNP
nyp.33433078975293	5698	41	mush	mush	NNP
nyp.33433078975293	5698	42	145	145	CD
nyp.33433078975293	5698	43	hominy	hominy	NN
nyp.33433078975293	5698	44	and	and	CC
nyp.33433078975293	5698	45	nuts	nuts	JJ
nyp.33433078975293	5698	46	152	152	CD
nyp.33433078975293	5698	47	macaroni	macaroni	NNS
nyp.33433078975293	5698	48	149	149	CD
nyp.33433078975293	5698	49	macaroni	macaroni	NNS
nyp.33433078975293	5698	50	with	with	IN
nyp.33433078975293	5698	51	corn	corn	NN
nyp.33433078975293	5698	52	150	150	CD
nyp.33433078975293	5698	53	macaroni	macaroni	NNS
nyp.33433078975293	5698	54	with	with	IN
nyp.33433078975293	5698	55	egg	egg	NN
nyp.33433078975293	5698	56	sauce	sauce	NN
nyp.33433078975293	5698	57	150	150	CD
nyp.33433078975293	5698	58	macaroni	macaroni	NNS
nyp.33433078975293	5698	59	with	with	IN
nyp.33433078975293	5698	60	nutmeato	nutmeato	NNP
nyp.33433078975293	5698	61	151	151	CD
nyp.33433078975293	5698	62	macaroni	macaroni	NNS
nyp.33433078975293	5698	63	with	with	IN
nyp.33433078975293	5698	64	tomato	tomato	NN
nyp.33433078975293	5698	65	sauce	sauce	NN
nyp.33433078975293	5698	66	..	..	.
nyp.33433078975293	5698	67	150	150	CD
nyp.33433078975293	5698	68	macaroni	macaroni	NNS
nyp.33433078975293	5698	69	with	with	IN
nyp.33433078975293	5698	70	zwicola	zwicola	NNP
nyp.33433078975293	5698	71	150	150	CD
nyp.33433078975293	5698	72	nut	nut	NN
nyp.33433078975293	5698	73	hash	hash	NN
nyp.33433078975293	5698	74	153	153	CD
nyp.33433078975293	5698	75	oats	oats	NN
nyp.33433078975293	5698	76	14	14	CD
nyp.33433078975293	5698	77	°	°	NN
nyp.33433078975293	5698	78	oatmeal	oatmeal	NN
nyp.33433078975293	5698	79	gruel	gruel	NN
nyp.33433078975293	5698	80	147	147	CD
nyp.33433078975293	5698	81	oatmeal	oatmeal	NN
nyp.33433078975293	5698	82	mush	mush	NN
nyp.33433078975293	5698	83	146	146	CD
nyp.33433078975293	5698	84	peanuts	peanut	NNS
nyp.33433078975293	5698	85	and	and	CC
nyp.33433078975293	5698	86	hominy	hominy	NN
nyp.33433078975293	5698	87	153	153	CD
nyp.33433078975293	5698	88	pearl	pearl	NN
nyp.33433078975293	5698	89	barley	barley	NN
nyp.33433078975293	5698	90	and	and	CC
nyp.33433078975293	5698	91	nuts	nuts	JJ
nyp.33433078975293	5698	92	147	147	CD
nyp.33433078975293	5698	93	INDEX	index	NN
nyp.33433078975293	5698	94	.	.	.
nyp.33433078975293	5699	1	445	445	CD
nyp.33433078975293	5699	2	Grains	grain	NNS
nyp.33433078975293	5699	3	,	,	,
nyp.33433078975293	5699	4	pop	pop	VB
nyp.33433078975293	5699	5	corn	corn	NN
nyp.33433078975293	5699	6	152	152	CD
nyp.33433078975293	5699	7	rice	rice	NN
nyp.33433078975293	5699	8	148	148	CD
nyp.33433078975293	5699	9	rice	rice	NN
nyp.33433078975293	5699	10	,	,	,
nyp.33433078975293	5699	11	browned	brown	VBN
nyp.33433078975293	5699	12	148	148	CD
nyp.33433078975293	5699	13	rice	rice	NN
nyp.33433078975293	5699	14	souffle	souffle	NN
nyp.33433078975293	5699	15	,	,	,
nyp.33433078975293	5699	16	browned	brown	VBN
nyp.33433078975293	5699	17	148	148	CD
nyp.33433078975293	5699	18	rice	rice	NN
nyp.33433078975293	5699	19	,	,	,
nyp.33433078975293	5699	20	golden	golden	JJ
nyp.33433078975293	5699	21	149	149	CD
nyp.33433078975293	5699	22	rice	rice	NN
nyp.33433078975293	5699	23	,	,	,
nyp.33433078975293	5699	24	steamed	steam	VBD
nyp.33433078975293	5699	25	148	148	CD
nyp.33433078975293	5699	26	rolled	roll	VBD
nyp.33433078975293	5699	27	wheat	wheat	NN
nyp.33433078975293	5699	28	145	145	CD
nyp.33433078975293	5699	29	rye	rye	NN
nyp.33433078975293	5699	30	149	149	CD
nyp.33433078975293	5699	31	rye	rye	NN
nyp.33433078975293	5699	32	mush	mush	NN
nyp.33433078975293	5699	33	149	149	CD
nyp.33433078975293	5699	34	Grape	Grape	NNP
nyp.33433078975293	5699	35	apple	apple	NN
nyp.33433078975293	5699	36	242	242	CD
nyp.33433078975293	5699	37	Grapes	grape	NNS
nyp.33433078975293	5699	38	,	,	,
nyp.33433078975293	5699	39	description	description	NN
nyp.33433078975293	5699	40	of	of	IN
nyp.33433078975293	5699	41	201	201	CD
nyp.33433078975293	5699	42	to	to	TO
nyp.33433078975293	5699	43	serve	serve	VB
nyp.33433078975293	5699	44	210	210	CD
nyp.33433078975293	5699	45	Gravies	gravy	NNS
nyp.33433078975293	5699	46	for	for	IN
nyp.33433078975293	5699	47	vegetables	vegetable	NNS
nyp.33433078975293	5699	48	and	and	CC
nyp.33433078975293	5699	49	toasts	toast	NNS
nyp.33433078975293	5699	50	3'1	3'1	CD
nyp.33433078975293	5699	51	-	-	HYPH
nyp.33433078975293	5699	52	3'7	3'7	CD
nyp.33433078975293	5699	53	almond	almond	NN
nyp.33433078975293	5699	54	cream	cream	NN
nyp.33433078975293	5699	55	311	311	CD
nyp.33433078975293	5699	56	asparagus	asparagus	NN
nyp.33433078975293	5699	57	31	31	CD
nyp.33433078975293	5699	58	-	-	HYPH
nyp.33433078975293	5699	59	celery	celery	NN
nyp.33433078975293	5699	60	312	312	CD
nyp.33433078975293	5699	61	egg	egg	NN
nyp.33433078975293	5699	62	3'2	3'2	CD
nyp.33433078975293	5699	63	hard	hard	RB
nyp.33433078975293	5699	64	-	-	HYPH
nyp.33433078975293	5699	65	boiled	boil	VBN
nyp.33433078975293	5699	66	egg	egg	NN
nyp.33433078975293	5699	67	312	312	CD
nyp.33433078975293	5699	68	hickory	hickory	NN
nyp.33433078975293	5699	69	nut	nut	NNP
nyp.33433078975293	5699	70	316	316	CD
nyp.33433078975293	5699	71	lentil	lentil	NNP
nyp.33433078975293	5699	72	3'3	3'3	CD
nyp.33433078975293	5699	73	mock	mock	JJ
nyp.33433078975293	5699	74	m	m	NNP
nyp.33433078975293	5699	75	>	>	XX
nyp.33433078975293	5699	76	lk	lk	NNP
nyp.33433078975293	5699	77	315	315	CD
nyp.33433078975293	5699	78	nut	nut	NN
nyp.33433078975293	5699	79	,	,	,
nyp.33433078975293	5699	80	Nos	Nos	NNP
nyp.33433078975293	5699	81	.	.	.
nyp.33433078975293	5700	1	1,2	1,2	CD
nyp.33433078975293	5700	2	311	311	CD
nyp.33433078975293	5700	3	nutmeato	nutmeato	NNP
nyp.33433078975293	5700	4	313	313	CD
nyp.33433078975293	5700	5	onion	onion	NN
nyp.33433078975293	5700	6	313	313	CD
nyp.33433078975293	5700	7	parched	parched	JJ
nyp.33433078975293	5700	8	com	com	NN
nyp.33433078975293	5700	9	314	314	CD
nyp.33433078975293	5700	10	parsley	parsley	NN
nyp.33433078975293	5700	11	313	313	CD
nyp.33433078975293	5700	12	pecan	pecan	NN
nyp.33433078975293	5700	13	316	316	CD
nyp.33433078975293	5700	14	pecan	pecan	NN
nyp.33433078975293	5700	15	gravy	gravy	NN
nyp.33433078975293	5700	16	with	with	IN
nyp.33433078975293	5700	17	eggs	egg	NNS
nyp.33433078975293	5700	18	315	315	CD
nyp.33433078975293	5700	19	pea	pea	NN
nyp.33433078975293	5700	20	3'3	3'3	CD
nyp.33433078975293	5700	21	raw	raw	JJ
nyp.33433078975293	5700	22	peanut	peanut	NNP
nyp.33433078975293	5700	23	milk	milk	NN
nyp.33433078975293	5700	24	3'5	3'5	CD
nyp.33433078975293	5700	25	roasted	roast	VBD
nyp.33433078975293	5700	26	almond	almond	NN
nyp.33433078975293	5700	27	3	3	CD
nyp.33433078975293	5700	28	'	'	''
nyp.33433078975293	5700	29	°	°	NN
nyp.33433078975293	5700	30	roasted	roasted	JJ
nyp.33433078975293	5700	31	pine	pine	NN
nyp.33433078975293	5700	32	nut	nut	NN
nyp.33433078975293	5700	33	316	316	CD
nyp.33433078975293	5700	34	to	to	IN
nyp.33433078975293	5700	35	brown	brown	JJ
nyp.33433078975293	5700	36	flour	flour	NN
nyp.33433078975293	5700	37	311	311	CD
nyp.33433078975293	5700	38	tomato	tomato	NN
nyp.33433078975293	5700	39	314	314	CD
nyp.33433078975293	5700	40	tomato	tomato	NN
nyp.33433078975293	5700	41	nut	nut	NN
nyp.33433078975293	5700	42	3'5	3'5	CD
nyp.33433078975293	5700	43	Greens	Greens	NNP
nyp.33433078975293	5700	44	,	,	,
nyp.33433078975293	5700	45	dandelion	dandelion	NN
nyp.33433078975293	5700	46	268	268	CD
nyp.33433078975293	5700	47	Groundnut	Groundnut	NNP
nyp.33433078975293	5700	48	30	30	CD
nyp.33433078975293	5700	49	Hash	hash	NN
nyp.33433078975293	5700	50	,	,	,
nyp.33433078975293	5700	51	baked	bake	VBD
nyp.33433078975293	5700	52	nutmeatc	nutmeatc	NNP
nyp.33433078975293	5700	53	94	94	CD
nyp.33433078975293	5700	54	Hickory	Hickory	NNP
nyp.33433078975293	5700	55	nut	nut	NN
nyp.33433078975293	5700	56	30	30	CD
nyp.33433078975293	5700	57	Huckleberries	huckleberry	NNS
nyp.33433078975293	5700	58	,	,	,
nyp.33433078975293	5700	59	description	description	NN
nyp.33433078975293	5700	60	of	of	IN
nyp.33433078975293	5700	61	202	202	CD
nyp.33433078975293	5700	62	to	to	TO
nyp.33433078975293	5700	63	serve	serve	VB
nyp.33433078975293	5700	64	209	209	CD
nyp.33433078975293	5700	65	Icing	icing	NN
nyp.33433078975293	5700	66	376	376	CD
nyp.33433078975293	5700	67	almond	almond	NN
nyp.33433078975293	5700	68	frosting	frost	VBG
nyp.33433078975293	5700	69	379	379	CD
nyp.33433078975293	5700	70	boiled	boil	VBD
nyp.33433078975293	5700	71	379	379	CD
nyp.33433078975293	5700	72	chocolate	chocolate	NN
nyp.33433078975293	5700	73	377	377	CD
nyp.33433078975293	5700	74	confectioner	confectioner	NN
nyp.33433078975293	5700	75	's	's	POS
nyp.33433078975293	5700	76	376	376	CD
nyp.33433078975293	5700	77	frosting	frosting	NN
nyp.33433078975293	5700	78	without	without	IN
nyp.33433078975293	5700	79	eggs	egg	NNS
nyp.33433078975293	5700	80	379	379	CD
nyp.33433078975293	5700	81	green	green	JJ
nyp.33433078975293	5700	82	378	378	CD
nyp.33433078975293	5700	83	hard	hard	JJ
nyp.33433078975293	5700	84	or	or	CC
nyp.33433078975293	5700	85	plain	plain	JJ
nyp.33433078975293	5700	86	376	376	CD
nyp.33433078975293	5700	87	lemon	lemon	NN
nyp.33433078975293	5700	88	377	377	CD
nyp.33433078975293	5700	89	orange	orange	NN
nyp.33433078975293	5700	90	,	,	,
nyp.33433078975293	5700	91	No	no	UH
nyp.33433078975293	5700	92	.	.	.
nyp.33433078975293	5701	1	1	1	LS
nyp.33433078975293	5701	2	377	377	CD
nyp.33433078975293	5701	3	orange	orange	NN
nyp.33433078975293	5701	4	,	,	,
nyp.33433078975293	5701	5	No	no	UH
nyp.33433078975293	5701	6	.	.	.
nyp.33433078975293	5702	1	2	2	LS
nyp.33433078975293	5702	2	377	377	CD
nyp.33433078975293	5702	3	plain	plain	NN
nyp.33433078975293	5702	4	for	for	IN
nyp.33433078975293	5702	5	cake	cake	NN
nyp.33433078975293	5702	6	378	378	CD
nyp.33433078975293	5702	7	quickly	quickly	RB
nyp.33433078975293	5702	8	made	make	VBD
nyp.33433078975293	5702	9	380	380	CD
nyp.33433078975293	5702	10	rose	rise	VBD
nyp.33433078975293	5702	11	378	378	CD
nyp.33433078975293	5702	12	yellow	yellow	JJ
nyp.33433078975293	5702	13	frosting	frosting	NN
nyp.33433078975293	5702	14	378	378	CD
nyp.33433078975293	5702	15	Ice	ice	NN
nyp.33433078975293	5702	16	-	-	HYPH
nyp.33433078975293	5702	17	cream	cream	NN
nyp.33433078975293	5702	18	411	411	CD
nyp.33433078975293	5702	19	-	-	SYM
nyp.33433078975293	5702	20	414	414	CD
nyp.33433078975293	5702	21	almond	almond	NN
nyp.33433078975293	5702	22	412	412	CD
nyp.33433078975293	5702	23	fruit	fruit	NN
nyp.33433078975293	5702	24	411	411	CD
nyp.33433078975293	5702	25	Nos	Nos	NNP
nyp.33433078975293	5702	26	.	.	.
nyp.33433078975293	5703	1	1	1	LS
nyp.33433078975293	5703	2	-	-	SYM
nyp.33433078975293	5703	3	3	3	CD
nyp.33433078975293	5703	4	411	411	CD
nyp.33433078975293	5703	5	nut	nut	NN
nyp.33433078975293	5703	6	,	,	,
nyp.33433078975293	5703	7	412	412	CD
nyp.33433078975293	5703	8	hickory	hickory	NN
nyp.33433078975293	5703	9	412	412	CD
nyp.33433078975293	5703	10	peanut	peanut	NN
nyp.33433078975293	5703	11	milk	milk	NN
nyp.33433078975293	5703	12	412	412	CD
nyp.33433078975293	5703	13	pine	pine	JJ
nyp.33433078975293	5703	14	-	-	HYPH
nyp.33433078975293	5703	15	nut	nut	NN
nyp.33433078975293	5703	16	milk	milk	NN
nyp.33433078975293	5703	17	413	413	CD
nyp.33433078975293	5703	18	Ices	Ices	NNPS
nyp.33433078975293	5703	19	4'3	4'3	CD
nyp.33433078975293	5703	20	-	-	SYM
nyp.33433078975293	5703	21	4>5	4>5	CD
nyp.33433078975293	5703	22	lemon	lemon	NN
nyp.33433078975293	5703	23	413	413	CD
nyp.33433078975293	5703	24	orange	orange	JJ
nyp.33433078975293	5703	25	413	413	CD
nyp.33433078975293	5703	26	pineapple	pineapple	NN
nyp.33433078975293	5703	27	414	414	CD
nyp.33433078975293	5703	28	sherbet	sherbet	NN
nyp.33433078975293	5703	29	,	,	,
nyp.33433078975293	5703	30	Nos	Nos	NNP
nyp.33433078975293	5703	31	.	.	.
nyp.33433078975293	5704	1	I	-PRON-	PRP
nyp.33433078975293	5704	2	,	,	,
nyp.33433078975293	5704	3	2	2	CD
nyp.33433078975293	5704	4	414	414	CD
nyp.33433078975293	5704	5	Jellies	Jellies	NNPS
nyp.33433078975293	5704	6	233	233	CD
nyp.33433078975293	5704	7	-	-	SYM
nyp.33433078975293	5704	8	240	240	CD
nyp.33433078975293	5704	9	apple	apple	NN
nyp.33433078975293	5704	10	234	234	CD
nyp.33433078975293	5704	11	blackberry	blackberry	NNP
nyp.33433078975293	5704	12	and	and	CC
nyp.33433078975293	5704	13	mulberry	mulberry	NN
nyp.33433078975293	5704	14	236	236	CD
nyp.33433078975293	5704	15	cranberry	cranberry	NN
nyp.33433078975293	5704	16	234	234	CD
nyp.33433078975293	5704	17	currant	currant	JJ
nyp.33433078975293	5704	18	335	335	CD
nyp.33433078975293	5704	19	gooseberry	gooseberry	NN
nyp.33433078975293	5704	20	239	239	CD
nyp.33433078975293	5704	21	grape	grape	NN
nyp.33433078975293	5704	22	237	237	CD
nyp.33433078975293	5704	23	huckleberry	huckleberry	NN
nyp.33433078975293	5704	24	238	238	CD
nyp.33433078975293	5704	25	lemon	lemon	NN
nyp.33433078975293	5704	26	240	240	CD
nyp.33433078975293	5704	27	orange	orange	NNP
nyp.33433078975293	5704	28	baskets	basket	NNS
nyp.33433078975293	5704	29	240	240	CD
nyp.33433078975293	5704	30	peach	peach	NN
nyp.33433078975293	5704	31	337	337	CD
nyp.33433078975293	5704	32	pear	pear	NN
nyp.33433078975293	5704	33	238	238	CD
nyp.33433078975293	5704	34	pineapple	pineapple	NN
nyp.33433078975293	5704	35	239	239	CD
nyp.33433078975293	5704	36	quince	quince	NN
nyp.33433078975293	5704	37	235	235	CD
nyp.33433078975293	5704	38	INDEX	index	NN
nyp.33433078975293	5704	39	.	.	.
nyp.33433078975293	5705	1	44	44	CD
nyp.33433078975293	5705	2	;	;	:
nyp.33433078975293	5705	3	Nutmeato	Nutmeato	NNP
nyp.33433078975293	5705	4	,	,	,
nyp.33433078975293	5705	5	cutlets	cutlet	NNS
nyp.33433078975293	5705	6	of	of	IN
nyp.33433078975293	5705	7	potato	potato	NN
nyp.33433078975293	5705	8	125	125	CD
nyp.33433078975293	5705	9	gravy	gravy	NN
nyp.33433078975293	5705	10	94	94	CD
nyp.33433078975293	5705	11	hash	hash	NN
nyp.33433078975293	5705	12	93	93	CD
nyp.33433078975293	5705	13	Nos	Nos	NNP
nyp.33433078975293	5705	14	.	.	.
nyp.33433078975293	5706	1	1	1	LS
nyp.33433078975293	5706	2	-	-	SYM
nyp.33433078975293	5706	3	6	6	CD
nyp.33433078975293	5706	4	91	91	CD
nyp.33433078975293	5706	5	stew	stew	NN
nyp.33433078975293	5706	6	93	93	CD
nyp.33433078975293	5706	7	steak	steak	NN
nyp.33433078975293	5706	8	94	94	CD
nyp.33433078975293	5706	9	toast	toast	NN
nyp.33433078975293	5706	10	Nos	Nos	NNP
nyp.33433078975293	5706	11	1,2	1,2	CD
nyp.33433078975293	5706	12	92	92	CD
nyp.33433078975293	5706	13	with	with	IN
nyp.33433078975293	5706	14	macaroni	macaroni	NNP
nyp.33433078975293	5706	15	94	94	CD
nyp.33433078975293	5706	16	with	with	IN
nyp.33433078975293	5706	17	rice	rice	NN
nyp.33433078975293	5706	18	94	94	CD
nyp.33433078975293	5706	19	Nutora	Nutora	NNP
nyp.33433078975293	5706	20	85	85	CD
nyp.33433078975293	5706	21	-	-	SYM
nyp.33433078975293	5706	22	89	89	CD
nyp.33433078975293	5706	23	almond	almond	NN
nyp.33433078975293	5706	24	,	,	,
nyp.33433078975293	5706	25	Nos	Nos	NNP
nyp.33433078975293	5706	26	.	.	.
nyp.33433078975293	5707	1	1	1	CD
nyp.33433078975293	5707	2	,	,	,
nyp.33433078975293	5707	3	2	2	CD
nyp.33433078975293	5707	4	88	88	CD
nyp.33433078975293	5707	5	banana	banana	NN
nyp.33433078975293	5707	6	89	89	CD
nyp.33433078975293	5707	7	onion	onion	NN
nyp.33433078975293	5707	8	88	88	CD
nyp.33433078975293	5707	9	peanuts	peanut	NNS
nyp.33433078975293	5707	10	85	85	CD
nyp.33433078975293	5707	11	peanut	peanut	NN
nyp.33433078975293	5707	12	and	and	CC
nyp.33433078975293	5707	13	almond	almond	NN
nyp.33433078975293	5707	14	86	86	CD
nyp.33433078975293	5707	15	peanut	peanut	NN
nyp.33433078975293	5707	16	and	and	CC
nyp.33433078975293	5707	17	pine	pine	JJ
nyp.33433078975293	5707	18	-	-	HYPH
nyp.33433078975293	5707	19	nut	nut	NN
nyp.33433078975293	5707	20	86	86	CD
nyp.33433078975293	5707	21	peanut	peanut	NN
nyp.33433078975293	5707	22	and	and	CC
nyp.33433078975293	5707	23	eggs	egg	NNS
nyp.33433078975293	5707	24	86	86	CD
nyp.33433078975293	5707	25	peanut	peanut	NN
nyp.33433078975293	5707	26	and	and	CC
nyp.33433078975293	5707	27	starch	starch	NN
nyp.33433078975293	5707	28	85	85	CD
nyp.33433078975293	5707	29	pecan	pecan	JJ
nyp.33433078975293	5707	30	89	89	CD
nyp.33433078975293	5707	31	pine	pine	NN
nyp.33433078975293	5707	32	nut	nut	NN
nyp.33433078975293	5707	33	,	,	,
nyp.33433078975293	5707	34	Nos	Nos	NNP
nyp.33433078975293	5707	35	.	.	.
nyp.33433078975293	5708	1	1	1	LS
nyp.33433078975293	5708	2	-	-	SYM
nyp.33433078975293	5708	3	3	3	CD
nyp.33433078975293	5708	4	87	87	CD
nyp.33433078975293	5708	5	prune	prune	VB
nyp.33433078975293	5708	6	89	89	CD
nyp.33433078975293	5708	7	tomato	tomato	NN
nyp.33433078975293	5708	8	88	88	CD
nyp.33433078975293	5708	9	Nut	Nut	NNP
nyp.33433078975293	5708	10	flakes	flake	NNS
nyp.33433078975293	5708	11	,	,	,
nyp.33433078975293	5708	12	malted	malt	VBD
nyp.33433078975293	5708	13	137	137	CD
nyp.33433078975293	5708	14	Nut	Nut	NNP
nyp.33433078975293	5708	15	lobster	lobster	NN
nyp.33433078975293	5708	16	107	107	CD
nyp.33433078975293	5708	17	Nut	Nut	NNP
nyp.33433078975293	5708	18	meal	meal	NN
nyp.33433078975293	5708	19	7	7	CD
nyp.33433078975293	5708	20	°	°	NN
nyp.33433078975293	5708	21	malted	malt	VBN
nyp.33433078975293	5708	22	137	137	CD
nyp.33433078975293	5708	23	Nuts	Nuts	NNPS
nyp.33433078975293	5708	24	,	,	,
nyp.33433078975293	5708	25	deviled	deviled	JJ
nyp.33433078975293	5708	26	,	,	,
nyp.33433078975293	5708	27	Nos	Nos	NNP
nyp.33433078975293	5708	28	.	.	.
nyp.33433078975293	5709	1	1	1	CD
nyp.33433078975293	5709	2	,	,	,
nyp.33433078975293	5709	3	2	2	CD
nyp.33433078975293	5709	4	118	118	CD
nyp.33433078975293	5709	5	Oranges	orange	NNS
nyp.33433078975293	5709	6	,	,	,
nyp.33433078975293	5709	7	description	description	NN
nyp.33433078975293	5709	8	of	of	IN
nyp.33433078975293	5709	9	204	204	CD
nyp.33433078975293	5709	10	to	to	TO
nyp.33433078975293	5709	11	serve	serve	VB
nyp.33433078975293	5709	12	211	211	CD
nyp.33433078975293	5709	13	Onions	onion	NNS
nyp.33433078975293	5709	14	272	272	CD
nyp.33433078975293	5709	15	baked	bake	VBD
nyp.33433078975293	5709	16	273	273	CD
nyp.33433078975293	5709	17	escalloped	escalloped	JJ
nyp.33433078975293	5709	18	272	272	CD
nyp.33433078975293	5709	19	stewed	stew	VBN
nyp.33433078975293	5709	20	272	272	CD
nyp.33433078975293	5709	21	Oysters	Oysters	NNPS
nyp.33433078975293	5709	22	,	,	,
nyp.33433078975293	5709	23	mock	mock	JJ
nyp.33433078975293	5709	24	,	,	,
nyp.33433078975293	5709	25	fried	fry	VBN
nyp.33433078975293	5709	26	124	124	CD
nyp.33433078975293	5709	27	Parsnips	Parsnips	NNPS
nyp.33433078975293	5709	28	259	259	CD
nyp.33433078975293	5709	29	baked	bake	VBD
nyp.33433078975293	5709	30	259	259	CD
nyp.33433078975293	5709	31	fried	fry	VBN
nyp.33433078975293	5709	32	259	259	CD
nyp.33433078975293	5709	33	with	with	IN
nyp.33433078975293	5709	34	egg	egg	NN
nyp.33433078975293	5709	35	sauce	sauce	NN
nyp.33433078975293	5709	36	259	259	CD
nyp.33433078975293	5709	37	Patties	Patties	NNPS
nyp.33433078975293	5709	38	126	126	CD
nyp.33433078975293	5709	39	-	-	SYM
nyp.33433078975293	5709	40	128	128	CD
nyp.33433078975293	5709	41	green	green	JJ
nyp.33433078975293	5709	42	pea	pea	NN
nyp.33433078975293	5709	43	127	127	CD
nyp.33433078975293	5709	44	mock	mock	NN
nyp.33433078975293	5709	45	oyster	oyster	NN
nyp.33433078975293	5709	46	126	126	CD
nyp.33433078975293	5709	47	Patties	Patties	NNPS
nyp.33433078975293	5709	48	,	,	,
nyp.33433078975293	5709	49	nutmeato	nutmeato	NNP
nyp.33433078975293	5709	50	127	127	CD
nyp.33433078975293	5709	51	Peaches	Peaches	NNPS
nyp.33433078975293	5709	52	,	,	,
nyp.33433078975293	5709	53	description	description	NN
nyp.33433078975293	5709	54	of	of	IN
nyp.33433078975293	5709	55	205	205	CD
nyp.33433078975293	5709	56	baked	bake	VBN
nyp.33433078975293	5709	57	223	223	CD
nyp.33433078975293	5709	58	to	to	TO
nyp.33433078975293	5709	59	serve	serve	VB
nyp.33433078975293	5709	60	210	210	CD
nyp.33433078975293	5709	61	Pears	Pears	NNPS
nyp.33433078975293	5709	62	206	206	CD
nyp.33433078975293	5709	63	baked	bake	VBD
nyp.33433078975293	5709	64	223	223	CD
nyp.33433078975293	5709	65	to	to	TO
nyp.33433078975293	5709	66	serve	serve	VB
nyp.33433078975293	5709	67	210	210	CD
nyp.33433078975293	5709	68	Peas	Peas	NNPS
nyp.33433078975293	5709	69	,	,	,
nyp.33433078975293	5709	70	green	green	JJ
nyp.33433078975293	5709	71	285	285	CD
nyp.33433078975293	5709	72	-	-	SYM
nyp.33433078975293	5709	73	287	287	CD
nyp.33433078975293	5709	74	baked	bake	VBD
nyp.33433078975293	5709	75	287	287	CD
nyp.33433078975293	5709	76	boiled	boil	VBN
nyp.33433078975293	5709	77	green	green	JJ
nyp.33433078975293	5709	78	286	286	CD
nyp.33433078975293	5709	79	green	green	JJ
nyp.33433078975293	5709	80	peas	pea	NNS
nyp.33433078975293	5709	81	and	and	CC
nyp.33433078975293	5709	82	egg	egg	NN
nyp.33433078975293	5709	83	287	287	CD
nyp.33433078975293	5709	84	Peanuts	peanut	NNS
nyp.33433078975293	5709	85	,	,	,
nyp.33433078975293	5709	86	description	description	NN
nyp.33433078975293	5709	87	of	of	IN
nyp.33433078975293	5709	88	37	37	CD
nyp.33433078975293	5709	89	Pecans	Pecans	NNPS
nyp.33433078975293	5709	90	,	,	,
nyp.33433078975293	5709	91	description	description	NN
nyp.33433078975293	5709	92	of	of	IN
nyp.33433078975293	5709	93	42	42	CD
nyp.33433078975293	5709	94	Pieplant	Pieplant	NNP
nyp.33433078975293	5709	95	207	207	CD
nyp.33433078975293	5709	96	Pineapples	pineapple	NNS
nyp.33433078975293	5709	97	204	204	CD
nyp.33433078975293	5709	98	to	to	TO
nyp.33433078975293	5709	99	serve	serve	VB
nyp.33433078975293	5709	100	21	21	CD
nyp.33433078975293	5709	101	:	:	:
nyp.33433078975293	5709	102	Prunes	prune	NNS
nyp.33433078975293	5709	103	205	205	CD
nyp.33433078975293	5709	104	Plums	plum	NNS
nyp.33433078975293	5709	105	205	205	CD
nyp.33433078975293	5709	106	to	to	TO
nyp.33433078975293	5709	107	serve	serve	VB
nyp.33433078975293	5709	108	209	209	CD
nyp.33433078975293	5709	109	Pies	Pies	NNPS
nyp.33433078975293	5709	110	320	320	CD
nyp.33433078975293	5709	111	-	-	SYM
nyp.33433078975293	5709	112	332	332	CD
nyp.33433078975293	5709	113	almond	almond	NN
nyp.33433078975293	5709	114	cream	cream	NN
nyp.33433078975293	5709	115	322	322	CD
nyp.33433078975293	5709	116	almond	almond	NN
nyp.33433078975293	5709	117	meal	meal	NN
nyp.33433078975293	5709	118	pie	pie	NN
nyp.33433078975293	5709	119	crust	crust	NN
nyp.33433078975293	5709	120	320	320	CD
nyp.33433078975293	5709	121	apple	apple	NN
nyp.33433078975293	5709	122	custard	custard	NN
nyp.33433078975293	5709	123	323	323	CD
nyp.33433078975293	5709	124	banana	banana	NN
nyp.33433078975293	5709	125	323	323	CD
nyp.33433078975293	5709	126	canned	can	VBN
nyp.33433078975293	5709	127	fruit	fruit	NN
nyp.33433078975293	5709	128	327	327	CD
nyp.33433078975293	5709	129	chestnut	chestnut	NN
nyp.33433078975293	5709	130	330	330	CD
nyp.33433078975293	5709	131	chocolate	chocolate	NN
nyp.33433078975293	5709	132	custard	custard	NN
nyp.33433078975293	5709	133	325	325	CD
nyp.33433078975293	5709	134	cherry	cherry	NN
nyp.33433078975293	5709	135	325	325	CD
nyp.33433078975293	5709	136	chufa	chufa	NNP
nyp.33433078975293	5709	137	cream	cream	NN
nyp.33433078975293	5709	138	pie	pie	NN
nyp.33433078975293	5709	139	crust	crust	NN
nyp.33433078975293	5709	140	321	321	CD
nyp.33433078975293	5709	141	citron	citron	NN
nyp.33433078975293	5709	142	324	324	CD
nyp.33433078975293	5709	143	cocoanut	cocoanut	JJ
nyp.33433078975293	5709	144	32S	32S	NNP
nyp.33433078975293	5709	145	cocoanut	cocoanut	NNP
nyp.33433078975293	5709	146	cream	cream	NN
nyp.33433078975293	5709	147	pie	pie	NN
nyp.33433078975293	5709	148	crust	crust	NN
nyp.33433078975293	5709	149	322	322	CD
nyp.33433078975293	5709	150	cocoanut	cocoanut	NN
nyp.33433078975293	5709	151	pie	pie	NN
nyp.33433078975293	5709	152	crust	crust	NN
nyp.33433078975293	5709	153	320	320	CD
nyp.33433078975293	5709	154	corn	corn	NN
nyp.33433078975293	5709	155	-	-	HYPH
nyp.33433078975293	5709	156	starch	starch	NN
nyp.33433078975293	5709	157	324	324	CD
nyp.33433078975293	5709	158	cranberry	cranberry	NN
nyp.33433078975293	5709	159	324	324	CD
nyp.33433078975293	5709	160	custard	custard	NN
nyp.33433078975293	5709	161	325	325	CD
nyp.33433078975293	5709	162	date	date	NN
nyp.33433078975293	5709	163	and	and	CC
nyp.33433078975293	5709	164	lemon	lemon	NN
nyp.33433078975293	5709	165	326	326	CD
nyp.33433078975293	5709	166	dried	dry	VBD
nyp.33433078975293	5709	167	apple	apple	NNP
nyp.33433078975293	5709	168	323	323	CD
nyp.33433078975293	5709	169	egg	egg	NN
nyp.33433078975293	5709	170	mince	mince	NN
nyp.33433078975293	5709	171	32	32	CD
nyp.33433078975293	5709	172	*	*	NFP
nyp.33433078975293	5709	173	>	>	XX
nyp.33433078975293	5709	174	fresh	fresh	JJ
nyp.33433078975293	5709	175	fruit	fruit	NN
nyp.33433078975293	5709	176	326	326	CD
nyp.33433078975293	5709	177	green	green	JJ
nyp.33433078975293	5709	178	tomato	tomato	NN
nyp.33433078975293	5709	179	331	331	CD
nyp.33433078975293	5709	180	ground	ground	NN
nyp.33433078975293	5709	181	-	-	HYPH
nyp.33433078975293	5709	182	cherry	cherry	NN
nyp.33433078975293	5709	183	327	327	CD
nyp.33433078975293	5709	184	mince	mince	NN
nyp.33433078975293	5709	185	,	,	,
nyp.33433078975293	5709	186	with	with	IN
nyp.33433078975293	5709	187	dates	date	NNS
nyp.33433078975293	5709	188	327	327	CD
nyp.33433078975293	5709	189	INDEX	index	NN
nyp.33433078975293	5709	190	.	.	.
nyp.33433078975293	5710	1	449	449	CD
nyp.33433078975293	5710	2	Roast	Roast	NNP
nyp.33433078975293	5710	3	turkey	turkey	NN
nyp.33433078975293	5710	4	104	104	CD
nyp.33433078975293	5710	5	red	red	JJ
nyp.33433078975293	5710	6	bean	bean	NN
nyp.33433078975293	5710	7	119	119	CD
nyp.33433078975293	5710	8	goose	goose	NN
nyp.33433078975293	5710	9	101	101	CD
nyp.33433078975293	5710	10	mock	mock	NN
nyp.33433078975293	5710	11	nutmeato	nutmeato	JJ
nyp.33433078975293	5710	12	93	93	CD
nyp.33433078975293	5710	13	Rolls	Rolls	NNPS
nyp.33433078975293	5710	14	,	,	,
nyp.33433078975293	5710	15	raw	raw	JJ
nyp.33433078975293	5710	16	butter	butter	NN
nyp.33433078975293	5710	17	.	.	.
nyp.33433078975293	5711	1	No	no	DT
nyp.33433078975293	5711	2	1	1	CD
nyp.33433078975293	5711	3	162	162	CD
nyp.33433078975293	5711	4	Nos	no	NNS
nyp.33433078975293	5711	5	.	.	.
nyp.33433078975293	5712	1	1	1	LS
nyp.33433078975293	5712	2	-	-	SYM
nyp.33433078975293	5712	3	8	8	CD
nyp.33433078975293	5712	4	163	163	CD
nyp.33433078975293	5712	5	nut	nut	NN
nyp.33433078975293	5712	6	164	164	CD
nyp.33433078975293	5712	7	raised	raise	VBD
nyp.33433078975293	5712	8	potato	potato	NN
nyp.33433078975293	5712	9	175	175	CD
nyp.33433078975293	5712	10	Salads	Salads	NNPS
nyp.33433078975293	5712	11	384	384	CD
nyp.33433078975293	5712	12	-	-	SYM
nyp.33433078975293	5712	13	388	388	CD
nyp.33433078975293	5712	14	artichoke	artichoke	NN
nyp.33433078975293	5712	15	386	386	CD
nyp.33433078975293	5712	16	beet	beet	NN
nyp.33433078975293	5712	17	388	388	CD
nyp.33433078975293	5712	18	lettuce	lettuce	NN
nyp.33433078975293	5712	19	384	384	CD
nyp.33433078975293	5712	20	mock	mock	NN
nyp.33433078975293	5712	21	chicken	chicken	NN
nyp.33433078975293	5712	22	386	386	CD
nyp.33433078975293	5712	23	mock	mock	NN
nyp.33433078975293	5712	24	salmon	salmon	NN
nyp.33433078975293	5712	25	385	385	CD
nyp.33433078975293	5712	26	nutmeatose	nutmeatose	NN
nyp.33433078975293	5712	27	,	,	,
nyp.33433078975293	5712	28	No	no	UH
nyp.33433078975293	5712	29	.	.	.
nyp.33433078975293	5713	1	1	1	LS
nyp.33433078975293	5713	2	384	384	CD
nyp.33433078975293	5713	3	nutmeatose	nutmeatose	NN
nyp.33433078975293	5713	4	.	.	.
nyp.33433078975293	5714	1	No	no	UH
nyp.33433078975293	5714	2	.	.	.
nyp.33433078975293	5715	1	2	2	CD
nyp.33433078975293	5715	2	385	385	CD
nyp.33433078975293	5715	3	nutora	nutora	NN
nyp.33433078975293	5715	4	,	,	,
nyp.33433078975293	5715	5	No	no	UH
nyp.33433078975293	5715	6	.	.	.
nyp.33433078975293	5716	1	2	2	LS
nyp.33433078975293	5716	2	388	388	CD
nyp.33433078975293	5716	3	dressing	dress	VBG
nyp.33433078975293	5716	4	384	384	CD
nyp.33433078975293	5716	5	tomato	tomato	NN
nyp.33433078975293	5716	6	387	387	CD
nyp.33433078975293	5716	7	turnip	turnip	NN
nyp.33433078975293	5716	8	387	387	CD
nyp.33433078975293	5716	9	watercress	watercress	NN
nyp.33433078975293	5716	10	385	385	CD
nyp.33433078975293	5716	11	Salting	salt	VBG
nyp.33433078975293	5716	12	nuts	nuts	JJ
nyp.33433078975293	5716	13	417	417	CD
nyp.33433078975293	5716	14	,	,	,
nyp.33433078975293	5716	15	418	418	CD
nyp.33433078975293	5716	16	almonds	almond	NNS
nyp.33433078975293	5716	17	,	,	,
nyp.33433078975293	5716	18	No	no	UH
nyp.33433078975293	5716	19	.	.	.
nyp.33433078975293	5717	1	I	-PRON-	PRP
nyp.33433078975293	5717	2	,	,	,
nyp.33433078975293	5717	3	2	2	CD
nyp.33433078975293	5717	4	418	418	CD
nyp.33433078975293	5717	5	filberts	filbert	NNS
nyp.33433078975293	5717	6	418	418	CD
nyp.33433078975293	5717	7	peanuts	peanut	NNS
nyp.33433078975293	5717	8	,	,	,
nyp.33433078975293	5717	9	No	no	UH
nyp.33433078975293	5717	10	.	.	.
nyp.33433078975293	5718	1	1	1	CD
nyp.33433078975293	5718	2	,	,	,
nyp.33433078975293	5718	3	2	2	CD
nyp.33433078975293	5718	4	417	417	CD
nyp.33433078975293	5718	5	pine	pine	NN
nyp.33433078975293	5718	6	-	-	HYPH
nyp.33433078975293	5718	7	nuts	nuts	JJ
nyp.33433078975293	5718	8	418	418	CD
nyp.33433078975293	5718	9	walnuts	walnut	NNS
nyp.33433078975293	5718	10	,	,	,
nyp.33433078975293	5718	11	hickory	hickory	NN
nyp.33433078975293	5718	12	-	-	HYPH
nyp.33433078975293	5718	13	nuts	nut	NNS
nyp.33433078975293	5718	14	,	,	,
nyp.33433078975293	5718	15	pecans	pecan	NNS
nyp.33433078975293	5718	16	,	,	,
nyp.33433078975293	5718	17	butternuts	butternut	NNS
nyp.33433078975293	5718	18	,	,	,
nyp.33433078975293	5718	19	etc	etc	FW
nyp.33433078975293	5718	20	418	418	CD
nyp.33433078975293	5718	21	Salsify	salsify	NN
nyp.33433078975293	5718	22	or	or	CC
nyp.33433078975293	5718	23	vegetable	vegetable	NN
nyp.33433078975293	5718	24	oysters	oyster	NNS
nyp.33433078975293	5718	25	260	260	CD
nyp.33433078975293	5718	26	escalloped	escallop	VBN
nyp.33433078975293	5718	27	260	260	CD
nyp.33433078975293	5718	28	with	with	IN
nyp.33433078975293	5718	29	egg	egg	NN
nyp.33433078975293	5718	30	sauce	sauce	NN
nyp.33433078975293	5718	31	260	260	CD
nyp.33433078975293	5718	32	Salmon	Salmon	NNP
nyp.33433078975293	5718	33	118	118	CD
nyp.33433078975293	5718	34	escalloped	escalloped	NNS
nyp.33433078975293	5718	35	,	,	,
nyp.33433078975293	5718	36	mock	mock	VB
nyp.33433078975293	5718	37	119	119	CD
nyp.33433078975293	5718	38	mock	mock	NN
nyp.33433078975293	5718	39	118	118	CD
nyp.33433078975293	5718	40	Sandwiches	Sandwiches	NNPS
nyp.33433078975293	5718	41	183	183	CD
nyp.33433078975293	5718	42	-	-	SYM
nyp.33433078975293	5718	43	187	187	CD
nyp.33433078975293	5718	44	butternut	butternut	NN
nyp.33433078975293	5718	45	187	187	CD
nyp.33433078975293	5718	46	date	date	NN
nyp.33433078975293	5718	47	or	or	CC
nyp.33433078975293	5718	48	fi	fi	NN
nyp.33433078975293	5718	49	183	183	CD
nyp.33433078975293	5718	50	egg	egg	NN
nyp.33433078975293	5718	51	186	186	CD
nyp.33433078975293	5718	52	green	green	JJ
nyp.33433078975293	5718	53	187	187	CD
nyp.33433078975293	5718	54	hot	hot	JJ
nyp.33433078975293	5718	55	apple	apple	NN
nyp.33433078975293	5718	56	187	187	CD
nyp.33433078975293	5718	57	nut	nut	NNP
nyp.33433078975293	5718	58	butter	butter	NN
nyp.33433078975293	5718	59	183	183	CD
nyp.33433078975293	5718	60	nutmeato	nutmeato	NN
nyp.33433078975293	5718	61	and	and	CC
nyp.33433078975293	5718	62	egg	egg	NN
nyp.33433078975293	5718	63	185	185	CD
nyp.33433078975293	5718	64	nutmeato	nutmeato	NNP
nyp.33433078975293	5718	65	186	186	CD
nyp.33433078975293	5718	66	Sandwiches	Sandwiches	NNPS
nyp.33433078975293	5718	67	,	,	,
nyp.33433078975293	5718	68	nutora	nutora	NNP
nyp.33433078975293	5718	69	186	186	CD
nyp.33433078975293	5718	70	rolled	roll	VBD
nyp.33433078975293	5718	71	cabbage	cabbage	NN
nyp.33433078975293	5718	72	184	184	CD
nyp.33433078975293	5718	73	rolled	roll	VBN
nyp.33433078975293	5718	74	nut	nut	NN
nyp.33433078975293	5718	75	-	-	HYPH
nyp.33433078975293	5718	76	butter	butter	NN
nyp.33433078975293	5718	77	183	183	CD
nyp.33433078975293	5718	78	rolled	roll	VBD
nyp.33433078975293	5718	79	nutmeato	nutmeato	NNP
nyp.33433078975293	5718	80	185	185	CD
nyp.33433078975293	5718	81	sweet	sweet	JJ
nyp.33433078975293	5718	82	nut	nut	NN
nyp.33433078975293	5718	83	185	185	CD
nyp.33433078975293	5718	84	Sausages	sausage	NNS
nyp.33433078975293	5718	85	79	79	CD
nyp.33433078975293	5718	86	filbert	filbert	JJ
nyp.33433078975293	5718	87	80	80	CD
nyp.33433078975293	5718	88	hickory	hickory	NN
nyp.33433078975293	5718	89	-	-	HYPH
nyp.33433078975293	5718	90	nut	nut	NN
nyp.33433078975293	5718	91	79	79	CD
nyp.33433078975293	5718	92	pecan	pecan	NN
nyp.33433078975293	5718	93	80	80	CD
nyp.33433078975293	5718	94	peanut	peanut	NN
nyp.33433078975293	5718	95	79	79	CD
nyp.33433078975293	5718	96	pine	pine	JJ
nyp.33433078975293	5718	97	-	-	HYPH
nyp.33433078975293	5718	98	nut	nut	NN
nyp.33433078975293	5718	99	79	79	CD
nyp.33433078975293	5718	100	Sauce	Sauce	NNP
nyp.33433078975293	5718	101	for	for	IN
nyp.33433078975293	5718	102	baked	baked	JJ
nyp.33433078975293	5718	103	fish	fish	NN
nyp.33433078975293	5718	104	112	112	CD
nyp.33433078975293	5718	105	Sapucaia	Sapucaia	NNP
nyp.33433078975293	5718	106	-	-	HYPH
nyp.33433078975293	5718	107	nut	nut	NN
nyp.33433078975293	5718	108	45	45	CD
nyp.33433078975293	5718	109	Souari	Souari	NNP
nyp.33433078975293	5718	110	-	-	HYPH
nyp.33433078975293	5718	111	nut	nut	NNP
nyp.33433078975293	5718	112	45	45	CD
nyp.33433078975293	5718	113	Sauces	sauce	NNS
nyp.33433078975293	5718	114	for	for	IN
nyp.33433078975293	5718	115	puddings	pudding	NNS
nyp.33433078975293	5718	116	344	344	CD
nyp.33433078975293	5718	117	-	-	SYM
nyp.33433078975293	5718	118	349	349	CD
nyp.33433078975293	5718	119	almond	almond	NN
nyp.33433078975293	5718	120	cream	cream	NN
nyp.33433078975293	5718	121	344	344	CD
nyp.33433078975293	5718	122	almond	almond	NN
nyp.33433078975293	5718	123	344	344	CD
nyp.33433078975293	5718	124	apple	apple	NN
nyp.33433078975293	5718	125	344	344	CD
nyp.33433078975293	5718	126	baked	bake	VBN
nyp.33433078975293	5718	127	apple	apple	NN
nyp.33433078975293	5718	128	345	345	CD
nyp.33433078975293	5718	129	banana	banana	NN
nyp.33433078975293	5718	130	foam	foam	NN
nyp.33433078975293	5718	131	345	345	CD
nyp.33433078975293	5718	132	boiled	boil	VBD
nyp.33433078975293	5718	133	345	345	CD
nyp.33433078975293	5718	134	cocoanut	cocoanut	NN
nyp.33433078975293	5718	135	345	345	CD
nyp.33433078975293	5718	136	cranberry	cranberry	NN
nyp.33433078975293	5718	137	34	34	CD
nyp.33433078975293	5718	138	°	°	NN
nyp.33433078975293	5718	139	fi	fi	NNP
nyp.33433078975293	5718	140	346	346	CD
nyp.33433078975293	5718	141	fruit	fruit	NN
nyp.33433078975293	5718	142	juice	juice	NN
nyp.33433078975293	5718	143	34	34	CD
nyp.33433078975293	5718	144	°	°	NN
nyp.33433078975293	5718	145	lemon	lemon	NN
nyp.33433078975293	5718	146	34	34	CD
nyp.33433078975293	5718	147	°	°	NN
nyp.33433078975293	5718	148	lemon	lemon	NN
nyp.33433078975293	5718	149	syrup	syrup	NN
nyp.33433078975293	5718	150	347	347	CD
nyp.33433078975293	5718	151	maple	maple	NN
nyp.33433078975293	5718	152	sugar	sugar	NN
nyp.33433078975293	5718	153	348	348	CD
nyp.33433078975293	5718	154	nut	nut	NNP
nyp.33433078975293	5718	155	cream	cream	NN
nyp.33433078975293	5718	156	34^	34^	CD
nyp.33433078975293	5718	157	orange	orange	NNP
nyp.33433078975293	5718	158	34	34	CD
nyp.33433078975293	5718	159	&	&	CC
nyp.33433078975293	5718	160	orange	orange	NNP
nyp.33433078975293	5718	161	syrup	syrup	NNP
nyp.33433078975293	5718	162	347	347	CD
nyp.33433078975293	5718	163	pineapple	pineapple	NN
nyp.33433078975293	5718	164	349	349	CD
nyp.33433078975293	5718	165	plain	plain	JJ
nyp.33433078975293	5718	166	nut	nut	NN
nyp.33433078975293	5718	167	349	349	CD
nyp.33433078975293	5718	168	plain	plain	JJ
nyp.33433078975293	5718	169	348	348	CD
nyp.33433078975293	5718	170	strawberry	strawberry	NN
nyp.33433078975293	5718	171	foam	foam	NN
nyp.33433078975293	5718	172	349	349	CD
nyp.33433078975293	5718	173	strawberry	strawberry	NN
nyp.33433078975293	5718	174	349	349	CD
nyp.33433078975293	5718	175	Sticks	stick	NNS
nyp.33433078975293	5718	176	165	165	CD
nyp.33433078975293	5718	177	nut	nut	NN
nyp.33433078975293	5718	178	165	165	CD
nyp.33433078975293	5718	179	Strawberries	strawberry	NNS
nyp.33433078975293	5718	180	,	,	,
nyp.33433078975293	5718	181	description	description	NN
nyp.33433078975293	5718	182	of	of	IN
nyp.33433078975293	5718	183	207	207	CD
nyp.33433078975293	5718	184	fresh	fresh	JJ
nyp.33433078975293	5718	185	209	209	CD
nyp.33433078975293	5718	186	Strawberry	Strawberry	NNP
nyp.33433078975293	5718	187	fiitters	fiitter	NNS
nyp.33433078975293	5718	188	243	243	CD
nyp.33433078975293	5718	189	Soup	Soup	NNP
nyp.33433078975293	5718	190	290	290	CD
nyp.33433078975293	5718	191	-	-	SYM
nyp.33433078975293	5718	192	308	308	CD
nyp.33433078975293	5718	193	almond	almond	NN
nyp.33433078975293	5718	194	,	,	,
nyp.33433078975293	5718	195	Nos	Nos	NNP
nyp.33433078975293	5718	196	.	.	.
nyp.33433078975293	5719	1	1	1	CD
nyp.33433078975293	5719	2	,	,	,
nyp.33433078975293	5719	3	2	2	CD
nyp.33433078975293	5719	4	294	294	CD
nyp.33433078975293	5719	5	29	29	CD
nyp.33433078975293	5719	6	45	45	CD
nyp.33433078975293	5719	7	°	°	NN
nyp.33433078975293	5719	8	INDEX	index	NN
nyp.33433078975293	5719	9	.	.	.
nyp.33433078975293	5720	1	Soup	soup	NN
nyp.33433078975293	5720	2	,	,	,
nyp.33433078975293	5720	3	asparagus	asparagus	NN
nyp.33433078975293	5720	4	295	295	CD
nyp.33433078975293	5720	5	bean	bean	NN
nyp.33433078975293	5720	6	296	296	CD
nyp.33433078975293	5720	7	bean	bean	NN
nyp.33433078975293	5720	8	,	,	,
nyp.33433078975293	5720	9	dried	dry	VBD
nyp.33433078975293	5720	10	295	295	CD
nyp.33433078975293	5720	11	beet	beet	NN
nyp.33433078975293	5720	12	296	296	CD
nyp.33433078975293	5720	13	bouillon	bouillon	NN
nyp.33433078975293	5720	14	,	,	,
nyp.33433078975293	5720	15	nut	nut	NN
nyp.33433078975293	5720	16	broth	broth	NN
nyp.33433078975293	5720	17	292	292	CD
nyp.33433078975293	5720	18	Brazil	Brazil	NNP
nyp.33433078975293	5720	19	nut	nut	NN
nyp.33433078975293	5720	20	297	297	CD
nyp.33433078975293	5720	21	cabbage	cabbage	NN
nyp.33433078975293	5720	22	299	299	CD
nyp.33433078975293	5720	23	carrot	carrot	NN
nyp.33433078975293	5720	24	297	297	CD
nyp.33433078975293	5720	25	celery	celery	NN
nyp.33433078975293	5720	26	299	299	CD
nyp.33433078975293	5720	27	chestnut	chestnut	NN
nyp.33433078975293	5720	28	297	297	CD
nyp.33433078975293	5720	29	clear	clear	JJ
nyp.33433078975293	5720	30	tomato	tomato	NN
nyp.33433078975293	5720	31	305	305	CD
nyp.33433078975293	5720	32	cream	cream	NN
nyp.33433078975293	5720	33	297	297	CD
nyp.33433078975293	5720	34	cream	cream	NN
nyp.33433078975293	5720	35	de	de	NNP
nyp.33433078975293	5720	36	potiron	potiron	NNP
nyp.33433078975293	5720	37	299	299	CD
nyp.33433078975293	5720	38	cucumber	cucumber	NN
nyp.33433078975293	5720	39	and	and	CC
nyp.33433078975293	5720	40	tapioca	tapioca	NN
nyp.33433078975293	5720	41	299	299	CD
nyp.33433078975293	5720	42	Danish	danish	JJ
nyp.33433078975293	5720	43	3	3	CD
nyp.33433078975293	5720	44	°	°	NN
nyp.33433078975293	5720	45	'	'	``
nyp.33433078975293	5720	46	dried	dry	VBD
nyp.33433078975293	5720	47	corn	corn	NN
nyp.33433078975293	5720	48	300	300	CD
nyp.33433078975293	5720	49	egg	egg	NN
nyp.33433078975293	5720	50	and	and	CC
nyp.33433078975293	5720	51	potato	potato	NN
nyp.33433078975293	5720	52	301	301	CD
nyp.33433078975293	5720	53	egg	egg	NN
nyp.33433078975293	5720	54	balls	ball	NNS
nyp.33433078975293	5720	55	291	291	CD
nyp.33433078975293	5720	56	green	green	JJ
nyp.33433078975293	5720	57	corn	corn	NN
nyp.33433078975293	5720	58	300	300	CD
nyp.33433078975293	5720	59	hygienic	hygienic	JJ
nyp.33433078975293	5720	60	dumplings	dumpling	NNS
nyp.33433078975293	5720	61	291	291	CD
nyp.33433078975293	5720	62	kidney	kidney	NN
nyp.33433078975293	5720	63	bean	bean	NN
nyp.33433078975293	5720	64	296	296	CD
nyp.33433078975293	5720	65	la	la	NNP
nyp.33433078975293	5720	66	Royal	Royal	NNP
nyp.33433078975293	5720	67	,	,	,
nyp.33433078975293	5720	68	served	serve	VBD
nyp.33433078975293	5720	69	in	in	IN
nyp.33433078975293	5720	70	290	290	CD
nyp.33433078975293	5720	71	lentil	lentil	NN
nyp.33433078975293	5720	72	3	3	CD
nyp.33433078975293	5720	73	°	°	NN
nyp.33433078975293	5720	74	'	'	''
nyp.33433078975293	5720	75	lettuce	lettuce	NN
nyp.33433078975293	5720	76	3	3	CD
nyp.33433078975293	5720	77	°	°	JJ
nyp.33433078975293	5720	78	2	2	CD
nyp.33433078975293	5720	79	noodles	noodle	NNS
nyp.33433078975293	5720	80	for	for	IN
nyp.33433078975293	5720	81	292	292	CD
nyp.33433078975293	5720	82	nut	nut	NN
nyp.33433078975293	5720	83	barley	barley	NN
nyp.33433078975293	5720	84	302	302	CD
nyp.33433078975293	5720	85	nutmeatosc	nutmeatosc	NNP
nyp.33433078975293	5720	86	balls	ball	NNS
nyp.33433078975293	5720	87	290	290	CD
nyp.33433078975293	5720	88	oatmeal	oatmeal	NN
nyp.33433078975293	5720	89	3	3	CD
nyp.33433078975293	5720	90	°	°	JJ
nyp.33433078975293	5720	91	2	2	CD
nyp.33433078975293	5720	92	onion	onion	NN
nyp.33433078975293	5720	93	,	,	,
nyp.33433078975293	5720	94	No	no	UH
nyp.33433078975293	5720	95	.	.	.
nyp.33433078975293	5721	1	1	1	CD
nyp.33433078975293	5721	2	302	302	CD
nyp.33433078975293	5721	3	onion	onion	NN
nyp.33433078975293	5721	4	,	,	,
nyp.33433078975293	5721	5	No	no	UH
nyp.33433078975293	5721	6	.	.	.
nyp.33433078975293	5722	1	2	2	CD
nyp.33433078975293	5722	2	3	3	CD
nyp.33433078975293	5722	3	°	°	NN
nyp.33433078975293	5722	4	3	3	CD
nyp.33433078975293	5722	5	oysters	oyster	NNS
nyp.33433078975293	5722	6	and	and	CC
nyp.33433078975293	5722	7	dumplings	dumpling	NNS
nyp.33433078975293	5722	8	179	179	CD
nyp.33433078975293	5722	9	parsnip	parsnip	NN
nyp.33433078975293	5722	10	3	3	CD
nyp.33433078975293	5722	11	°	°	NN
nyp.33433078975293	5722	12	4	4	CD
nyp.33433078975293	5722	13	pea	pea	NN
nyp.33433078975293	5722	14	3	3	CD
nyp.33433078975293	5722	15	°	°	NN
nyp.33433078975293	5722	16	3	3	CD
nyp.33433078975293	5722	17	peanut	peanut	NN
nyp.33433078975293	5722	18	,	,	,
nyp.33433078975293	5722	19	No	no	UH
nyp.33433078975293	5722	20	.	.	.
nyp.33433078975293	5723	1	I	-PRON-	PRP
nyp.33433078975293	5723	2	303	303	CD
nyp.33433078975293	5723	3	peanut	peanut	NN
nyp.33433078975293	5723	4	,	,	,
nyp.33433078975293	5723	5	No	no	UH
nyp.33433078975293	5723	6	.	.	.
nyp.33433078975293	5724	1	2	2	LS
nyp.33433078975293	5724	2	304	304	CD
nyp.33433078975293	5724	3	tomato	tomato	NN
nyp.33433078975293	5724	4	3	3	CD
nyp.33433078975293	5724	5	°	°	NN
nyp.33433078975293	5724	6	4	4	CD
nyp.33433078975293	5724	7	plain	plain	JJ
nyp.33433078975293	5724	8	3	3	CD
nyp.33433078975293	5724	9	°	°	NN
nyp.33433078975293	5724	10	3	3	CD
nyp.33433078975293	5724	11	plain	plain	JJ
nyp.33433078975293	5724	12	dumplings	dumpling	NNS
nyp.33433078975293	5724	13	290	290	CD
nyp.33433078975293	5724	14	pot	pot	NN
nyp.33433078975293	5724	15	au	au	FW
nyp.33433078975293	5724	16	feu	feu	NNP
nyp.33433078975293	5724	17	3	3	CD
nyp.33433078975293	5724	18	°	°	JJ
nyp.33433078975293	5724	19	8	8	CD
nyp.33433078975293	5724	20	raw	raw	JJ
nyp.33433078975293	5724	21	peanut	peanut	NN
nyp.33433078975293	5724	22	milk	milk	NN
nyp.33433078975293	5724	23	304	304	CD
nyp.33433078975293	5724	24	squash	squash	NN
nyp.33433078975293	5724	25	3	3	CD
nyp.33433078975293	5724	26	°	°	JJ
nyp.33433078975293	5724	27	5	5	CD
nyp.33433078975293	5724	28	string	string	NN
nyp.33433078975293	5724	29	bean	bean	NN
nyp.33433078975293	5724	30	296	296	CD
nyp.33433078975293	5724	31	tomato	tomato	NN
nyp.33433078975293	5724	32	celery	celery	NN
nyp.33433078975293	5724	33	305	305	CD
nyp.33433078975293	5724	34	I	I	NNP
nyp.33433078975293	5724	35	Soup	Soup	NNP
nyp.33433078975293	5724	36	,	,	,
nyp.33433078975293	5724	37	tomato	tomato	NN
nyp.33433078975293	5724	38	nutmeatose	nutmeatose	JJ
nyp.33433078975293	5724	39	305	305	CD
nyp.33433078975293	5724	40	tomato	tomato	NN
nyp.33433078975293	5724	41	,	,	,
nyp.33433078975293	5724	42	Nos	Nos	NNP
nyp.33433078975293	5724	43	.	.	.
nyp.33433078975293	5725	1	I.	I.	NNP
nyp.33433078975293	5726	1	2	2	LS
nyp.33433078975293	5726	2	306	306	CD
nyp.33433078975293	5726	3	turnip	turnip	NN
nyp.33433078975293	5726	4	3	3	CD
nyp.33433078975293	5726	5	°	°	NN
nyp.33433078975293	5726	6	6	6	CD
nyp.33433078975293	5726	7	vegetable	vegetable	NN
nyp.33433078975293	5726	8	broth	broth	NN
nyp.33433078975293	5726	9	308	308	CD
nyp.33433078975293	5726	10	vegetable	vegetable	NN
nyp.33433078975293	5726	11	,	,	,
nyp.33433078975293	5726	12	Nos	Nos	NNP
nyp.33433078975293	5726	13	.	.	.
nyp.33433078975293	5727	1	I	-PRON-	PRP
nyp.33433078975293	5727	2	,	,	,
nyp.33433078975293	5727	3	2	2	CD
nyp.33433078975293	5727	4	307	307	CD
nyp.33433078975293	5727	5	vegetable	vegetable	NN
nyp.33433078975293	5727	6	oyster	oyster	NN
nyp.33433078975293	5727	7	307	307	CD
nyp.33433078975293	5727	8	vermicelli	vermicelli	NN
nyp.33433078975293	5727	9	and	and	CC
nyp.33433078975293	5727	10	oyster	oyster	NN
nyp.33433078975293	5727	11	307	307	CD
nyp.33433078975293	5727	12	walnut	walnut	NN
nyp.33433078975293	5727	13	balls	ball	NNS
nyp.33433078975293	5727	14	for	for	IN
nyp.33433078975293	5727	15	291	291	CD
nyp.33433078975293	5727	16	zwieola	zwieola	NNP
nyp.33433078975293	5727	17	dumplings	dumpling	NNS
nyp.33433078975293	5727	18	293	293	CD
nyp.33433078975293	5727	19	Spinach	spinach	NN
nyp.33433078975293	5727	20	on	on	IN
nyp.33433078975293	5727	21	toast	toast	NN
nyp.33433078975293	5727	22	266	266	CD
nyp.33433078975293	5727	23	Squash	Squash	NNP
nyp.33433078975293	5727	24	275	275	CD
nyp.33433078975293	5727	25	baked	bake	VBN
nyp.33433078975293	5727	26	•	•	CD
nyp.33433078975293	5727	27	276	276	CD
nyp.33433078975293	5727	28	summer	summer	NN
nyp.33433078975293	5727	29	275	275	CD
nyp.33433078975293	5727	30	summer	summer	NN
nyp.33433078975293	5727	31	,	,	,
nyp.33433078975293	5727	32	with	with	IN
nyp.33433078975293	5727	33	egg	egg	NN
nyp.33433078975293	5727	34	sauce	sauce	NN
nyp.33433078975293	5727	35	275	275	CD
nyp.33433078975293	5727	36	steamed	steam	VBD
nyp.33433078975293	5727	37	275	275	CD
nyp.33433078975293	5727	38	winter	winter	NN
nyp.33433078975293	5727	39	275	275	CD
nyp.33433078975293	5727	40	Toast	Toast	NNP
nyp.33433078975293	5727	41	391	391	CD
nyp.33433078975293	5727	42	-399	-399	NN
nyp.33433078975293	5727	43	apple	apple	NNP
nyp.33433078975293	5727	44	foam	foam	NN
nyp.33433078975293	5727	45	392	392	CD
nyp.33433078975293	5727	46	apple	apple	NN
nyp.33433078975293	5727	47	391	391	CD
nyp.33433078975293	5727	48	asparagus	asparagus	NN
nyp.33433078975293	5727	49	392	392	CD
nyp.33433078975293	5727	50	banana	banana	NN
nyp.33433078975293	5727	51	foam	foam	NN
nyp.33433078975293	5727	52	392	392	CD
nyp.33433078975293	5727	53	banana	banana	NN
nyp.33433078975293	5727	54	392	392	CD
nyp.33433078975293	5727	55	celery	celery	NN
nyp.33433078975293	5727	56	392	392	CD
nyp.33433078975293	5727	57	cranberry	cranberry	NN
nyp.33433078975293	5727	58	392	392	CD
nyp.33433078975293	5727	59	date	date	NN
nyp.33433078975293	5727	60	393	393	CD
nyp.33433078975293	5727	61	dried	dry	VBN
nyp.33433078975293	5727	62	apple	apple	NN
nyp.33433078975293	5727	63	393	393	CD
nyp.33433078975293	5727	64	dry	dry	JJ
nyp.33433078975293	5727	65	butter	butter	NN
nyp.33433078975293	5727	66	399	399	CD
nyp.33433078975293	5727	67	egg	egg	NN
nyp.33433078975293	5727	68	393	393	CD
nyp.33433078975293	5727	69	fig	fig	NN
nyp.33433078975293	5727	70	394	394	CD
nyp.33433078975293	5727	71	French	french	JJ
nyp.33433078975293	5727	72	398	398	CD
nyp.33433078975293	5727	73	fruit	fruit	NN
nyp.33433078975293	5727	74	395	395	CD
nyp.33433078975293	5727	75	gravy	gravy	NN
nyp.33433078975293	5727	76	394	394	CD
nyp.33433078975293	5727	77	lemon	lemon	NN
nyp.33433078975293	5727	78	395	395	CD
nyp.33433078975293	5727	79	lentil	lentil	NN
nyp.33433078975293	5727	80	395	395	CD
nyp.33433078975293	5727	81	malt	malt	NN
nyp.33433078975293	5727	82	396	396	CD
nyp.33433078975293	5727	83	nut	nut	NN
nyp.33433078975293	5727	84	-	-	HYPH
nyp.33433078975293	5727	85	butter	butter	NN
nyp.33433078975293	5727	86	39s	39s	NNPS
nyp.33433078975293	5727	87	nut	nut	NNP
nyp.33433078975293	5727	88	foam	foam	NNP
nyp.33433078975293	5727	89	396	396	CD
nyp.33433078975293	5727	90	parched	parch	VBD
nyp.33433078975293	5727	91	almond	almond	NN
nyp.33433078975293	5727	92	broth	broth	NN
nyp.33433078975293	5727	93	398	398	CD
nyp.33433078975293	5727	94	peach	peach	NN
nyp.33433078975293	5727	95	396	396	CD
nyp.33433078975293	5727	96	prune	prune	VB
nyp.33433078975293	5727	97	397	397	CD
nyp.33433078975293	5727	98	raisin	raisin	NN
nyp.33433078975293	5727	99	397	397	CD
nyp.33433078975293	5727	100	sunshine	sunshine	NN
nyp.33433078975293	5727	101	39	39	CD
nyp.33433078975293	5727	102	*	*	NFP
nyp.33433078975293	5727	103	p'tfl	p'tfl	NNPS
nyp.33433078975293	5727	104	13	13	CD
nyp.33433078975293	5727	105	]	]	-RRB-
nyp.33433078975293	5727	106	§	§	NN
nyp.33433078975293	5727	107	n	n	NN